id stringlengths 24 24 | question stringlengths 1 270 | answer stringlengths 1 239 | documents listlengths 1 1 |
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570a3bf74103511400d595de | What do you call the length of time that foam is on top of beer because of carbonation? | head retention | [
"Beer\n\nHops contain several characteristics that brewers desire in beer. Hops contribute a bitterness that balances the sweetness of the malt; the bitterness of beers is measured on the International Bitterness Units scale. Hops contribute floral, citrus, and herbal aromas and flavours to beer. Hops have an antib... |
570a3d1f6d058f1900182d0c | What is the first step of brewing when malted barley is mixed with hot water? | mashing | [
"Beer\n\nThe first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as \"mashing\". Hot water (known as \"liquor\" in brewing terms) is mixed with crushed malt or malts (known as \"grist\") in a mash tun. The mashing process takes around 1 to 2 hours, du... |
570a3d1f6d058f1900182d0d | How is hot water referred to by brewers? | liquor | [
"Beer\n\nThe first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as \"mashing\". Hot water (known as \"liquor\" in brewing terms) is mixed with crushed malt or malts (known as \"grist\") in a mash tun. The mashing process takes around 1 to 2 hours, du... |
570a3d1f6d058f1900182d0e | How long does the mashing step in the brewing process last? | 1 to 2 hours | [
"Beer\n\nThe first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as \"mashing\". Hot water (known as \"liquor\" in brewing terms) is mixed with crushed malt or malts (known as \"grist\") in a mash tun. The mashing process takes around 1 to 2 hours, du... |
570a3d1f6d058f1900182d0f | In brewing, what do starches become during the mashing process? | sugars | [
"Beer\n\nThe first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as \"mashing\". Hot water (known as \"liquor\" in brewing terms) is mixed with crushed malt or malts (known as \"grist\") in a mash tun. The mashing process takes around 1 to 2 hours, du... |
570a3d1f6d058f1900182d10 | What is it called when used grain is separated in the brewing process? | wort separation | [
"Beer\n\nThe first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as \"mashing\". Hot water (known as \"liquor\" in brewing terms) is mixed with crushed malt or malts (known as \"grist\") in a mash tun. The mashing process takes around 1 to 2 hours, du... |
570a3e5b4103511400d595e4 | What causes fermentation during the brewing process when making a beer? | yeast | [
"Beer\n\nThe basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, wi... |
570a3e5b4103511400d595e5 | Which ingredient gives beer its flavor? | hops | [
"Beer\n\nThe basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, wi... |
570a3e5b4103511400d595e6 | What vegetable is sometimes used as a grain source for beer in Brazil? | potato | [
"Beer\n\nThe basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, wi... |
570a3e5b4103511400d595e7 | What is a popular grain source for brewing beer in Mexico? | agave | [
"Beer\n\nThe basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, wi... |
570a3e5b4103511400d595e8 | In a recipe, what would you call the list of each source of starch in beer? | the grain bill | [
"Beer\n\nThe basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, wi... |
570a40346d058f1900182d16 | In what year were hops first known to be used in beer? | 822 AD | [
"Beer\n\nThe first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until th... |
570a40346d058f1900182d17 | What name was Adalhard the Elder also known as in 822 AD? | Adalard of Corbie | [
"Beer\n\nThe first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until th... |
570a40346d058f1900182d18 | In which century were hops first widely cultivated for making beer? | the thirteenth century | [
"Beer\n\nThe first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until th... |
570a40346d058f1900182d19 | In which century did hops become the most popular flavoring for beer? | the sixteenth century | [
"Beer\n\nThe first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until th... |
570a40346d058f1900182d1a | What would you call a mixture of ingredients used for brewing before the 16th century? | gruit | [
"Beer\n\nThe first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until th... |
570a41686d058f1900182d20 | In what year was the name Porter first used for a dark beer? | 1721 | [
"Beer\n\nStout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street an... |
570a41686d058f1900182d21 | In what year was the name stout first used to describe a dark beer? | 1677 | [
"Beer\n\nStout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street an... |
570a41686d058f1900182d22 | What do you call a dark beer that is brewed with roasted malts or barley? | Stout and porter | [
"Beer\n\nStout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street an... |
570a41686d058f1900182d23 | What type of yeast is used to make stout and porter beers? | slow fermenting yeast | [
"Beer\n\nStout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street an... |
570a41686d058f1900182d24 | In what country was Porter beer popular in 1721? | London | [
"Beer\n\nStout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street an... |
570a430c6d058f1900182d2a | What percentage of beer was sold in cans in Sweden in 2001? | 63.9% | [
"Beer\n\nMany beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the '... |
570a430c6d058f1900182d2b | What company first created the full aperture can for beer? | Crown Holdings | [
"Beer\n\nMany beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the '... |
570a430c6d058f1900182d2c | In what year did Crown holdings create a can with a removable lid for beer? | 2010 | [
"Beer\n\nMany beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the '... |
570a430c6d058f1900182d2d | What is it called when light damages beer that is not in a can? | "skunked" beer | [
"Beer\n\nMany beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the '... |
570a430c6d058f1900182d2e | What were cans originally believed to maintain in beer? | quality | [
"Beer\n\nMany beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the '... |
570a5b7e6d058f1900182d9c | How much alcohol is in Schorschbock 57? | 57,5% | [
"Beer\n\nThe product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, and Tactical Nuclear Penguin, a 32% abv Imperial st... |
570a5b7e6d058f1900182d9d | How much alcohol was in The End of History beer? | 55% | [
"Beer\n\nThe product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, and Tactical Nuclear Penguin, a 32% abv Imperial st... |
570a5b7e6d058f1900182d9e | What company made The End of History beer in 2010? | BrewDog | [
"Beer\n\nThe product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, and Tactical Nuclear Penguin, a 32% abv Imperial st... |
570a5b7e6d058f1900182d9f | What is a strong ale called when it is frozen partially, and then the ice is removed again and again? | fractional freezing | [
"Beer\n\nThe product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, and Tactical Nuclear Penguin, a 32% abv Imperial st... |
570a5b7e6d058f1900182da0 | How much alcohol was contained in the beer Sink The Bismarck? | 41% | [
"Beer\n\nThe product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, and Tactical Nuclear Penguin, a 32% abv Imperial st... |
570a5cad6d058f1900182db0 | What kind of containers are used for bottle conditioned beers? | Glass bottles | [
"Beer\n\nMost beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually recommended that the beer be poured slowly, leaving any yeast sediment at th... |
570a5cad6d058f1900182db1 | What do bottle conditioned beers contain that most fears do not? | yeast | [
"Beer\n\nMost beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually recommended that the beer be poured slowly, leaving any yeast sediment at th... |
570a5cad6d058f1900182db2 | What ingredient is filtered out of most beers when it is packaged in bottles and cans? | yeast | [
"Beer\n\nMost beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually recommended that the beer be poured slowly, leaving any yeast sediment at th... |
570a5cad6d058f1900182db3 | What are the recommendations for pouring bottle conditioned beers? | slowly | [
"Beer\n\nMost beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually recommended that the beer be poured slowly, leaving any yeast sediment at th... |
570a5cad6d058f1900182db4 | What type of bottle conditioned beer is customarily poured with the yeast in it? | wheat beers | [
"Beer\n\nMost beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually recommended that the beer be poured slowly, leaving any yeast sediment at th... |
570a5da64103511400d5967e | In addition to a lack of muscle tone, what is believed to be the main cause of the beer belly? | overeating | [
"Beer\n\nIt is considered that overeating and lack of muscle tone is the main cause of a beer belly, rather than beer consumption. A 2004 study, however, found a link between binge drinking and a beer belly. But with most overconsumption, it is more a problem of improper exercise and overconsumption of carbohydrate... |
570a5da64103511400d5967f | What condition was attributed to binge drinking in a 2004 study? | beer belly | [
"Beer\n\nIt is considered that overeating and lack of muscle tone is the main cause of a beer belly, rather than beer consumption. A 2004 study, however, found a link between binge drinking and a beer belly. But with most overconsumption, it is more a problem of improper exercise and overconsumption of carbohydrate... |
570a5da64103511400d59680 | What is believed to be the glycemic index in beer? | 110 | [
"Beer\n\nIt is considered that overeating and lack of muscle tone is the main cause of a beer belly, rather than beer consumption. A 2004 study, however, found a link between binge drinking and a beer belly. But with most overconsumption, it is more a problem of improper exercise and overconsumption of carbohydrate... |
570a5da64103511400d59681 | What is the glycemic index in maltose? | 110 | [
"Beer\n\nIt is considered that overeating and lack of muscle tone is the main cause of a beer belly, rather than beer consumption. A 2004 study, however, found a link between binge drinking and a beer belly. But with most overconsumption, it is more a problem of improper exercise and overconsumption of carbohydrate... |
570a5ec86d058f1900182dce | What type of starch is used to make the beer Oshikundu? | sorghum or millet | [
"Beer\n\nAround the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from millet; it is a low alcohol, somewhat porridge-like d... |
570a5ec86d058f1900182dcf | In what country is the beer Oshikundu produced? | Namibia | [
"Beer\n\nAround the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from millet; it is a low alcohol, somewhat porridge-like d... |
570a5ec86d058f1900182dd0 | In what country is the beer Tella produced? | Ethiopia | [
"Beer\n\nAround the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from millet; it is a low alcohol, somewhat porridge-like d... |
570a5ec86d058f1900182dd1 | What is the name of the millet based porridge like beer made in Kyrgystan? | Bozo | [
"Beer\n\nAround the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from millet; it is a low alcohol, somewhat porridge-like d... |
570a5ec86d058f1900182dd2 | What is a beer-like beverage in China that is made with rice? | Choujiu | [
"Beer\n\nAround the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from millet; it is a low alcohol, somewhat porridge-like d... |
570a63f04103511400d596b6 | When does evidence show the earliest known barley beer was produced? | circa 3500–3100 BC | [
"Beer\n\nThe earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as \"The Hymn to Ninkasi\", which s... |
570a63f04103511400d596b7 | In what country was the earliest chemical evidence of barley beer found? | Iran | [
"Beer\n\nThe earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as \"The Hymn to Ninkasi\", which s... |
570a63f04103511400d596b8 | What country are the Zargos Mountains located in? | Iran | [
"Beer\n\nThe earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as \"The Hymn to Ninkasi\", which s... |
570a63f04103511400d596b9 | What year were the elbow tablet first discovered? | 1974 | [
"Beer\n\nThe earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as \"The Hymn to Ninkasi\", which s... |
570a63f04103511400d596ba | What ingredient is used for amylotytic fermentation in sake? | mould | [
"Beer\n\nThe earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as \"The Hymn to Ninkasi\", which s... |
570a65964103511400d596ca | What is a kettle called that is used to boil sweet wort after sparging? | copper | [
"Beer\n\nThe sweet wort collected from sparging is put into a kettle, or \"copper\" (so called because these vessels were traditionally made from copper), and boiled, usually for about one hour. During boiling, water in the wort evaporates, but the sugars and other components of the wort remain; this allows more ef... |
570a65964103511400d596cb | How long is sweet wort boiled for after sparging? | about one hour | [
"Beer\n\nThe sweet wort collected from sparging is put into a kettle, or \"copper\" (so called because these vessels were traditionally made from copper), and boiled, usually for about one hour. During boiling, water in the wort evaporates, but the sugars and other components of the wort remain; this allows more ef... |
570a65964103511400d596cc | What does boiling sweet wort destroy? | enzymes | [
"Beer\n\nThe sweet wort collected from sparging is put into a kettle, or \"copper\" (so called because these vessels were traditionally made from copper), and boiled, usually for about one hour. During boiling, water in the wort evaporates, but the sugars and other components of the wort remain; this allows more ef... |
570a65964103511400d596cd | What affect do hops have in brewing when they brew for a long time? | bitterness | [
"Beer\n\nThe sweet wort collected from sparging is put into a kettle, or \"copper\" (so called because these vessels were traditionally made from copper), and boiled, usually for about one hour. During boiling, water in the wort evaporates, but the sugars and other components of the wort remain; this allows more ef... |
570a66e66d058f1900182e14 | What is generally used as starch in most beer? | malted grain | [
"Beer\n\nThe starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begin germination, and then drying the partially germinated grai... |
570a66e66d058f1900182e15 | How does grain become malted? | by soaking it in water | [
"Beer\n\nThe starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begin germination, and then drying the partially germinated grai... |
570a66e66d058f1900182e16 | What kind of container is partially germinated grain dried in? | a kiln | [
"Beer\n\nThe starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begin germination, and then drying the partially germinated grai... |
570a66e66d058f1900182e17 | What happens to grain when it is soaked in water? | germination | [
"Beer\n\nThe starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begin germination, and then drying the partially germinated grai... |
570a66e66d058f1900182e18 | What does a grains starch become after an is malted? | fermentable sugars | [
"Beer\n\nThe starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begin germination, and then drying the partially germinated grai... |
570a681e4103511400d596dc | How many liters of beer are bought and sold every year? | More than 133 billion | [
"Beer\n\nThe brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. More than 133 billion litres (35 billion gallons) are sold per year—producing total global revenues of $294.5 billion (£147.... |
570a681e4103511400d596dd | How much revenue did beer bring in in 2006? | $294.5 billion | [
"Beer\n\nThe brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. More than 133 billion litres (35 billion gallons) are sold per year—producing total global revenues of $294.5 billion (£147.... |
570a681e4103511400d596de | What year was the brewing Company SABMiller founded? | 2002 | [
"Beer\n\nThe brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. More than 133 billion litres (35 billion gallons) are sold per year—producing total global revenues of $294.5 billion (£147.... |
570a681e4103511400d596df | What company acquired the Anheuser-Busch brewing Company in 2008? | InBev | [
"Beer\n\nThe brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. More than 133 billion litres (35 billion gallons) are sold per year—producing total global revenues of $294.5 billion (£147.... |
570a681e4103511400d596e0 | What was the largest brewing company in the world in 2015? | AB InBev | [
"Beer\n\nThe brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. More than 133 billion litres (35 billion gallons) are sold per year—producing total global revenues of $294.5 billion (£147.... |
570a69376d058f1900182e30 | What does abv stand for? | alcohol by volume | [
"Beer\n\nBeer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer varies by local practice or beer style. The pale lagers that most co... |
570a69376d058f1900182e31 | What process can cause beer to have a 55% abv? | freeze-distilling | [
"Beer\n\nBeer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer varies by local practice or beer style. The pale lagers that most co... |
570a69376d058f1900182e32 | What is the typical alcohol content of a pale logger? | 5% | [
"Beer\n\nBeer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer varies by local practice or beer style. The pale lagers that most co... |
570a69376d058f1900182e33 | What type of low alcohol beer is sometimes served in school? | table beer | [
"Beer\n\nBeer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer varies by local practice or beer style. The pale lagers that most co... |
570a69376d058f1900182e34 | What percentage of alcohol by volume does beer achieve when it is re-pitched with champagne yeast? | around 20% | [
"Beer\n\nBeer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer varies by local practice or beer style. The pale lagers that most co... |
570a6a056d058f1900182e3a | What is the term used for the study of beer? | zythology | [
"Beer\n\nIn many societies, beer is the most popular alcoholic drink. Various social traditions and activities are associated with beer drinking, such as playing cards, darts, or other pub games; attending beer festivals; engaging in zythology (the study of beer); visiting a series of pubs in one evening; visiting ... |
570a6a056d058f1900182e3b | What is a professional called at a restaurant who advises customers about beer and food pairs? | beer sommelier | [
"Beer\n\nIn many societies, beer is the most popular alcoholic drink. Various social traditions and activities are associated with beer drinking, such as playing cards, darts, or other pub games; attending beer festivals; engaging in zythology (the study of beer); visiting a series of pubs in one evening; visiting ... |
570a6a056d058f1900182e3c | What is a popular drinking game where beer is often considered? | beer pong | [
"Beer\n\nIn many societies, beer is the most popular alcoholic drink. Various social traditions and activities are associated with beer drinking, such as playing cards, darts, or other pub games; attending beer festivals; engaging in zythology (the study of beer); visiting a series of pubs in one evening; visiting ... |
570a6a056d058f1900182e3d | What is the most popular alcoholic drink in most societies? | beer | [
"Beer\n\nIn many societies, beer is the most popular alcoholic drink. Various social traditions and activities are associated with beer drinking, such as playing cards, darts, or other pub games; attending beer festivals; engaging in zythology (the study of beer); visiting a series of pubs in one evening; visiting ... |
570a6bdc6d058f1900182e42 | What is most popular alcoholic drink in the world? | Beer | [
"Beer\n\nBeer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although ... |
570a6bdc6d058f1900182e43 | What is believed to be the oldest alcoholic drinking the world? | Beer | [
"Beer\n\nBeer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although ... |
570a6bdc6d058f1900182e44 | What is the term used to describe the making beer? | brewing | [
"Beer\n\nBeer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although ... |
570a6bdc6d058f1900182e45 | What brewing process naturally carbonates beer? | fermentation | [
"Beer\n\nBeer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although ... |
570a6bdc6d058f1900182e46 | What prayer did people use in Mesopotamia to remember a beer recipe? | The Hymn to Ninkasi | [
"Beer\n\nBeer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although ... |
570a6d794103511400d596e6 | What year were hops first believed to be added to beer? | 822 | [
"Beer\n\nBeer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruit... |
570a6d794103511400d596e7 | On what continent were hops first added to beer? | Europe | [
"Beer\n\nBeer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruit... |
570a6d794103511400d596e8 | What was a Carolingian Abbot credited for adding to beer in 822? | hops | [
"Beer\n\nBeer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruit... |
570a6d794103511400d596e9 | Who was believed to have added hops to beer in 1067? | Abbess Hildegard | [
"Beer\n\nBeer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruit... |
570a6d794103511400d596ea | Where did Abbess Hildegard live? | Bingen | [
"Beer\n\nBeer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruit... |
570a701a4103511400d59702 | What is the origin of the word ale? | Old English ealu | [
"Beer\n\nThe word ale comes from Old English ealu (plural ealoþ), in turn from Proto-Germanic *alu (plural *aluþ), ultimately from the Proto-Indo-European base *h₂elut-, which holds connotations of \"sorcery, magic, possession, intoxication\". The word beer comes from Old English bēor, from Proto-Germanic *beuzą, p... |
570a701a4103511400d59703 | What is the origin of the word beer? | Old English bēor | [
"Beer\n\nThe word ale comes from Old English ealu (plural ealoþ), in turn from Proto-Germanic *alu (plural *aluþ), ultimately from the Proto-Indo-European base *h₂elut-, which holds connotations of \"sorcery, magic, possession, intoxication\". The word beer comes from Old English bēor, from Proto-Germanic *beuzą, p... |
570a701a4103511400d59704 | What word means to drink in Latin? | bibere | [
"Beer\n\nThe word ale comes from Old English ealu (plural ealoþ), in turn from Proto-Germanic *alu (plural *aluþ), ultimately from the Proto-Indo-European base *h₂elut-, which holds connotations of \"sorcery, magic, possession, intoxication\". The word beer comes from Old English bēor, from Proto-Germanic *beuzą, p... |
570a701a4103511400d59705 | What 12th century poet once wrote "Ale it is called among men, but among the gods, beer."? | Alvíssmál | [
"Beer\n\nThe word ale comes from Old English ealu (plural ealoþ), in turn from Proto-Germanic *alu (plural *aluþ), ultimately from the Proto-Indo-European base *h₂elut-, which holds connotations of \"sorcery, magic, possession, intoxication\". The word beer comes from Old English bēor, from Proto-Germanic *beuzą, p... |
570a718e4103511400d5971c | How much alcohol is contained in the beer Vetter 33? | 10.5% | [
"Beer\n\nThe strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter \"33\") doppelbock, was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, though Samichlaus, by the Swiss brewer Hürlimann, had also been ... |
570a718e4103511400d5971d | What was the strongest beer in 1994 according to the Guinness Book of World Records? | Vetter 33 | [
"Beer\n\nThe strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter \"33\") doppelbock, was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, though Samichlaus, by the Swiss brewer Hürlimann, had also been ... |
570a718e4103511400d5971e | What brewing company produced the beer Millennium? | Samuel Adams | [
"Beer\n\nThe strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter \"33\") doppelbock, was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, though Samichlaus, by the Swiss brewer Hürlimann, had also been ... |
570a718e4103511400d5971f | What year did the brewing company BrewDog start producing a beer called Ghost Deer? | 2011 | [
"Beer\n\nThe strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter \"33\") doppelbock, was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, though Samichlaus, by the Swiss brewer Hürlimann, had also been ... |
570a718e4103511400d59720 | What do brewing companies sometimes use to give more alcohol content to their beer? | champagne yeasts | [
"Beer\n\nThe strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter \"33\") doppelbock, was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, though Samichlaus, by the Swiss brewer Hürlimann, had also been ... |
570a76684103511400d59738 | What beer is better for the environment than bottled beer? | Draught beer's | [
"Beer\n\nDraught beer's environmental impact can be 68% lower than bottled beer due to packaging differences. A life cycle study of one beer brand, including grain production, brewing, bottling, distribution and waste management, shows that the CO2 emissions from a 6-pack of micro-brew beer is about 3 kilograms (6.... |
570a76684103511400d59739 | How many pounds of CO2 emissions are attributed to just one sixpack of microbrew? | 6.6 | [
"Beer\n\nDraught beer's environmental impact can be 68% lower than bottled beer due to packaging differences. A life cycle study of one beer brand, including grain production, brewing, bottling, distribution and waste management, shows that the CO2 emissions from a 6-pack of micro-brew beer is about 3 kilograms (6.... |
570a76684103511400d5973a | What type of container can be used to transport draft beer, and is better for the environment that a bottle? | a refillable jug | [
"Beer\n\nDraught beer's environmental impact can be 68% lower than bottled beer due to packaging differences. A life cycle study of one beer brand, including grain production, brewing, bottling, distribution and waste management, shows that the CO2 emissions from a 6-pack of micro-brew beer is about 3 kilograms (6.... |
570a76684103511400d5973b | How much habitat is damaged from just one sixpack of microbrew? | 2.5 square meters | [
"Beer\n\nDraught beer's environmental impact can be 68% lower than bottled beer due to packaging differences. A life cycle study of one beer brand, including grain production, brewing, bottling, distribution and waste management, shows that the CO2 emissions from a 6-pack of micro-brew beer is about 3 kilograms (6.... |
570a76684103511400d5973c | How many square feet is 2.5 square meters? | 26 | [
"Beer\n\nDraught beer's environmental impact can be 68% lower than bottled beer due to packaging differences. A life cycle study of one beer brand, including grain production, brewing, bottling, distribution and waste management, shows that the CO2 emissions from a 6-pack of micro-brew beer is about 3 kilograms (6.... |
570a77f96d058f1900182e84 | What technology support the drinking of chilled beer? | artificial refrigeration | [
"Beer\n\nDrinking chilled beer began with the development of artificial refrigeration and by the 1870s, was spread in those countries that concentrated on brewing pale lager. Chilling beer makes it more refreshing, though below 15.5 °C the chilling starts to reduce taste awareness and reduces it significantly below... |
570a77f96d058f1900182e85 | At what cool temperature is a beers flavor reduced? | below 15.5 °C | [
"Beer\n\nDrinking chilled beer began with the development of artificial refrigeration and by the 1870s, was spread in those countries that concentrated on brewing pale lager. Chilling beer makes it more refreshing, though below 15.5 °C the chilling starts to reduce taste awareness and reduces it significantly below... |
570a77f96d058f1900182e86 | When is a beer at its most flavorful? | unchilled | [
"Beer\n\nDrinking chilled beer began with the development of artificial refrigeration and by the 1870s, was spread in those countries that concentrated on brewing pale lager. Chilling beer makes it more refreshing, though below 15.5 °C the chilling starts to reduce taste awareness and reduces it significantly below... |
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