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In sponges, how do blastula develop into a new sponge? | <text>In sponges, how do blastula develop into a new sponge?</text><reasoning>A zygote initially develops into a hollow sphere, called a blastula, which undergoes rearrangement and differentiation. In sponges, blastula larvae swim to a new location and develop into a new sponge. In most other groups, the blastula under... |
What are the 2 germ layers formed by most blastula? | <text>What are the 2 germ layers formed by most blastula?</text><reasoning>A zygote initially develops into a hollow sphere, called a blastula, which undergoes rearrangement and differentiation. In sponges, blastula larvae swim to a new location and develop into a new sponge. In most other groups, the blastula undergoe... |
What may be formed between the external ectoderm and an internal endoderm layers? | <text>What may be formed between the external ectoderm and an internal endoderm layers?</text><reasoning>A zygote initially develops into a hollow sphere, called a blastula, which undergoes rearrangement and differentiation. In sponges, blastula larvae swim to a new location and develop into a new sponge. In most other... |
What do the external ectoderm and an internal endoderm layers develop into? | <text>What do the external ectoderm and an internal endoderm layers develop into?</text><reasoning>A zygote initially develops into a hollow sphere, called a blastula, which undergoes rearrangement and differentiation. In sponges, blastula larvae swim to a new location and develop into a new sponge. In most other group... |
What kind of containers are used for bottle conditioned beers? | <text>What kind of containers are used for bottle conditioned beers?</text><reasoning>Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually rec... |
What do bottle conditioned beers contain that most fears do not? | <text>What do bottle conditioned beers contain that most fears do not?</text><reasoning>Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually r... |
What ingredient is filtered out of most beers when it is packaged in bottles and cans? | <text>What ingredient is filtered out of most beers when it is packaged in bottles and cans?</text><reasoning>Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh ... |
What are the recommendations for pouring bottle conditioned beers? | <text>What are the recommendations for pouring bottle conditioned beers?</text><reasoning>Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually... |
What type of bottle conditioned beer is customarily poured with the yeast in it? | <text>What type of bottle conditioned beer is customarily poured with the yeast in it?</text><reasoning>Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast.... |
In what year was the term race first used in the U.S. Census? | <text>In what year was the term race first used in the U.S. Census?</text><reasoning>For 1890, the Census Office changed the design of the population questionnaire. Residents were still listed individually, but a new questionnaire sheet was used for each family. Additionally, this was the first year that the census dis... |
How often was a new questionnaire sheet used in the 1890 census? | <text>How often was a new questionnaire sheet used in the 1890 census?</text><reasoning>For 1890, the Census Office changed the design of the population questionnaire. Residents were still listed individually, but a new questionnaire sheet was used for each family. Additionally, this was the first year that the census ... |
How were residents listed in the census in 1890? | <text>How were residents listed in the census in 1890?</text><reasoning>For 1890, the Census Office changed the design of the population questionnaire. Residents were still listed individually, but a new questionnaire sheet was used for each family. Additionally, this was the first year that the census distinguished be... |
Why were different East Asian races divided in 1890 Census? | <text>Why were different East Asian races divided in 1890 Census?</text><reasoning>For 1890, the Census Office changed the design of the population questionnaire. Residents were still listed individually, but a new questionnaire sheet was used for each family. Additionally, this was the first year that the census disti... |
In addition to a lack of muscle tone, what is believed to be the main cause of the beer belly? | <text>In addition to a lack of muscle tone, what is believed to be the main cause of the beer belly?</text><reasoning>It is considered that overeating and lack of muscle tone is the main cause of a beer belly, rather than beer consumption. A 2004 study, however, found a link between binge drinking and a beer belly. But... |
What condition was attributed to binge drinking in a 2004 study? | <text>What condition was attributed to binge drinking in a 2004 study?</text><reasoning>It is considered that overeating and lack of muscle tone is the main cause of a beer belly, rather than beer consumption. A 2004 study, however, found a link between binge drinking and a beer belly. But with most overconsumption, it... |
What is believed to be the glycemic index in beer? | <text>What is believed to be the glycemic index in beer?</text><reasoning>It is considered that overeating and lack of muscle tone is the main cause of a beer belly, rather than beer consumption. A 2004 study, however, found a link between binge drinking and a beer belly. But with most overconsumption, it is more a pro... |
What is the glycemic index in maltose? | <text>What is the glycemic index in maltose?</text><reasoning>It is considered that overeating and lack of muscle tone is the main cause of a beer belly, rather than beer consumption. A 2004 study, however, found a link between binge drinking and a beer belly. But with most overconsumption, it is more a problem of impr... |
What is the first step of brewing when malted barley is mixed with hot water? | <text>What is the first step of brewing when malted barley is mixed with hot water?</text><reasoning>The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (... |
How is hot water referred to by brewers? | <text>How is hot water referred to by brewers?</text><reasoning>The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The ... |
How long does the mashing step in the brewing process last? | <text>How long does the mashing step in the brewing process last?</text><reasoning>The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") ... |
In brewing, what do starches become during the mashing process? | <text>In brewing, what do starches become during the mashing process?</text><reasoning>The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "gris... |
What is it called when used grain is separated in the brewing process? | <text>What is it called when used grain is separated in the brewing process?</text><reasoning>The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known a... |
What would you call a frame that holds the cask of beer horizontally when it arrives at the pub? | <text>What would you call a frame that holds the cask of beer horizontally when it arrives at the pub?</text><reasoning>Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizont... |
What temperature are cask ales stored at before being tapped? | <text>What temperature are cask ales stored at before being tapped?</text><reasoning>Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on a frame called a "stillage"... |
What would you call a beer that has not been filtered or pasteurized? | <text>What would you call a beer that has not been filtered or pasteurized?</text><reasoning>Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on a frame called a "s... |
How long does it take for sediment to settle and clear after a cask ale has been tapped? | <text>How long does it take for sediment to settle and clear after a cask ale has been tapped?</text><reasoning>Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on ... |
What tool is used to pull beer from a cask to serve? | <text>What tool is used to pull beer from a cask to serve?</text><reasoning>Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on a frame called a "stillage" which is... |
What is generally used as starch in most beer? | <text>What is generally used as starch in most beer?</text><reasoning>The starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begin g... |
How does grain become malted? | <text>How does grain become malted?</text><reasoning>The starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begin germination, and t... |
What kind of container is partially germinated grain dried in? | <text>What kind of container is partially germinated grain dried in?</text><reasoning>The starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowi... |
What happens to grain when it is soaked in water? | <text>What happens to grain when it is soaked in water?</text><reasoning>The starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begi... |
What does a grains starch become after an is malted? | <text>What does a grains starch become after an is malted?</text><reasoning>The starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to b... |
In what year were hops first known to be used in beer? | <text>In what year were hops first known to be used in beer?</text><reasoning>The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is th... |
What name was Adalhard the Elder also known as in 822 AD? | <text>What name was Adalhard the Elder also known as in 822 AD?</text><reasoning>The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is... |
In which century were hops first widely cultivated for making beer? | <text>In which century were hops first widely cultivated for making beer?</text><reasoning>The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use ... |
In which century did hops become the most popular flavoring for beer? | <text>In which century did hops become the most popular flavoring for beer?</text><reasoning>The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for us... |
What would you call a mixture of ingredients used for brewing before the 16th century? | <text>What would you call a mixture of ingredients used for brewing before the 16th century?</text><reasoning>The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivati... |
What percentage of beer was sold in cans in Sweden in 2001? | <text>What percentage of beer was sold in cans in Sweden in 2001?</text><reasoning>Many beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A techn... |
What company first created the full aperture can for beer? | <text>What company first created the full aperture can for beer?</text><reasoning>Many beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A techno... |
In what year did Crown holdings create a can with a removable lid for beer? | <text>In what year did Crown holdings create a can with a removable lid for beer?</text><reasoning>Many beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into ... |
What is it called when light damages beer that is not in a can? | <text>What is it called when light damages beer that is not in a can?</text><reasoning>Many beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A t... |
What were cans originally believed to maintain in beer? | <text>What were cans originally believed to maintain in beer?</text><reasoning>Many beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technolog... |
What type of starch is used to make the beer Oshikundu? | <text>What type of starch is used to make the beer Oshikundu?</text><reasoning>Around the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a be... |
In what country is the beer Oshikundu produced? | <text>In what country is the beer Oshikundu produced?</text><reasoning>Around the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made ... |
In what country is the beer Tella produced? | <text>In what country is the beer Tella produced?</text><reasoning>Around the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from... |
What is the name of the millet based porridge like beer made in Kyrgystan? | <text>What is the name of the millet based porridge like beer made in Kyrgystan?</text><reasoning>Around the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgy... |
What is a beer-like beverage in China that is made with rice? | <text>What is a beer-like beverage in China that is made with rice?</text><reasoning>Around the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also ha... |
How much alcohol is in Schorschbock 57? | <text>How much alcohol is in Schorschbock 57?</text><reasoning>The product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, a... |
How much alcohol was in The End of History beer? | <text>How much alcohol was in The End of History beer?</text><reasoning>The product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% a... |
What company made The End of History beer in 2010? | <text>What company made The End of History beer in 2010?</text><reasoning>The product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41%... |
What is a strong ale called when it is frozen partially, and then the ice is removed again and again? | <text>What is a strong ale called when it is frozen partially, and then the ice is removed again and again?</text><reasoning>The product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same co... |
How much alcohol was contained in the beer Sink The Bismarck? | <text>How much alcohol was contained in the beer Sink The Bismarck?</text><reasoning>The product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bisma... |
What is the term used for the study of beer? | <text>What is the term used for the study of beer?</text><reasoning>In many societies, beer is the most popular alcoholic drink. Various social traditions and activities are associated with beer drinking, such as playing cards, darts, or other pub games; attending beer festivals; engaging in zythology (the study of bee... |
What is a professional called at a restaurant who advises customers about beer and food pairs? | <text>What is a professional called at a restaurant who advises customers about beer and food pairs?</text><reasoning>In many societies, beer is the most popular alcoholic drink. Various social traditions and activities are associated with beer drinking, such as playing cards, darts, or other pub games; attending beer ... |
What is a popular drinking game where beer is often considered? | <text>What is a popular drinking game where beer is often considered?</text><reasoning>In many societies, beer is the most popular alcoholic drink. Various social traditions and activities are associated with beer drinking, such as playing cards, darts, or other pub games; attending beer festivals; engaging in zytholog... |
What is the most popular alcoholic drink in most societies? | <text>What is the most popular alcoholic drink in most societies?</text><reasoning>In many societies, beer is the most popular alcoholic drink. Various social traditions and activities are associated with beer drinking, such as playing cards, darts, or other pub games; attending beer festivals; engaging in zythology (t... |
What does abv stand for? | <text>What does abv stand for?</text><reasoning>Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer varies by local practice or beer ... |
What process can cause beer to have a 55% abv? | <text>What process can cause beer to have a 55% abv?</text><reasoning>Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer varies by l... |
What is the typical alcohol content of a pale logger? | <text>What is the typical alcohol content of a pale logger?</text><reasoning>Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer vari... |
What type of low alcohol beer is sometimes served in school? | <text>What type of low alcohol beer is sometimes served in school?</text><reasoning>Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of be... |
What percentage of alcohol by volume does beer achieve when it is re-pitched with champagne yeast? | <text>What percentage of alcohol by volume does beer achieve when it is re-pitched with champagne yeast?</text><reasoning>Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distill... |
When does evidence show the earliest known barley beer was produced? | <text>When does evidence show the earliest known barley beer was produced?</text><reasoning>The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples inc... |
In what country was the earliest chemical evidence of barley beer found? | <text>In what country was the earliest chemical evidence of barley beer found?</text><reasoning>The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples... |
What country are the Zargos Mountains located in? | <text>What country are the Zargos Mountains located in?</text><reasoning>The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to th... |
What year were the elbow tablet first discovered? | <text>What year were the elbow tablet first discovered?</text><reasoning>The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to th... |
What ingredient is used for amylotytic fermentation in sake? | <text>What ingredient is used for amylotytic fermentation in sake?</text><reasoning>The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a p... |
How many ethnic categories are there in the US census? | <text>How many ethnic categories are there in the US census?</text><reasoning>Race and ethnicity are considered separate and distinct identities, with Hispanic or Latino origin asked as a separate question. Thus, in addition to their race or races, all respondents are categorized by membership in one of two ethnic cate... |
In addition to Hispanic and Latino, what other ethnic category is included in the United States Census? | <text>In addition to Hispanic and Latino, what other ethnic category is included in the United States Census?</text><reasoning>Race and ethnicity are considered separate and distinct identities, with Hispanic or Latino origin asked as a separate question. Thus, in addition to their race or races, all respondents are ca... |
What association criticized the separation of race and ethnicity in the UScensus? | <text>What association criticized the separation of race and ethnicity in the UScensus?</text><reasoning>Race and ethnicity are considered separate and distinct identities, with Hispanic or Latino origin asked as a separate question. Thus, in addition to their race or races, all respondents are categorized by membershi... |
Members of what commission criticized the separation of race and ethnic city on the US Census? | <text>Members of what commission criticized the separation of race and ethnic city on the US Census?</text><reasoning>Race and ethnicity are considered separate and distinct identities, with Hispanic or Latino origin asked as a separate question. Thus, in addition to their race or races, all respondents are categorized... |
In ethnic classification for the U.S. Census, What option do respondents have other than not Hispanic or Latino? | <text>In ethnic classification for the U.S. Census, What option do respondents have other than not Hispanic or Latino?</text><reasoning>Race and ethnicity are considered separate and distinct identities, with Hispanic or Latino origin asked as a separate question. Thus, in addition to their race or races, all responden... |
Who defines the concept of race in the United States Census? | <text>Who defines the concept of race in the United States Census?</text><reasoning>The racial categories represent a social-political construct for the race or races that respondents consider themselves to be and "generally reflect a social definition of race recognized in this country." OMB defines the concept of rac... |
What do the race categories in the US Census include in addition to race? | <text>What do the race categories in the US Census include in addition to race?</text><reasoning>The racial categories represent a social-political construct for the race or races that respondents consider themselves to be and "generally reflect a social definition of race recognized in this country." OMB defines the c... |
In addition to social and cultural characteristics, what else is taken into account for race classification in the US census? | <text>In addition to social and cultural characteristics, what else is taken into account for race classification in the US census?</text><reasoning>The racial categories represent a social-political construct for the race or races that respondents consider themselves to be and "generally reflect a social definition of... |
What is the group of animals that often have a specialized head with feeding and sensory organs called? | <text>What is the group of animals that often have a specialized head with feeding and sensory organs called?</text><reasoning>The remaining animals form a monophyletic group called the Bilateria. For the most part, they are bilaterally symmetric, and often have a specialized head with feeding and sensory organs. The b... |
How many openings in the digestive chamber do animals in the Bilateria group have? | <text>How many openings in the digestive chamber do animals in the Bilateria group have?</text><reasoning>The remaining animals form a monophyletic group called the Bilateria. For the most part, they are bilaterally symmetric, and often have a specialized head with feeding and sensory organs. The body is triploblastic,... |
What are the openings in the digestive chambers for animals in the Bilateria group called? | <text>What are the openings in the digestive chambers for animals in the Bilateria group called?</text><reasoning>The remaining animals form a monophyletic group called the Bilateria. For the most part, they are bilaterally symmetric, and often have a specialized head with feeding and sensory organs. The body is triplo... |
What is the internal body cavity of animals in the Bilateria group called? | <text>What is the internal body cavity of animals in the Bilateria group called?</text><reasoning>The remaining animals form a monophyletic group called the Bilateria. For the most part, they are bilaterally symmetric, and often have a specialized head with feeding and sensory organs. The body is triploblastic, i.e. al... |
What technology support the drinking of chilled beer? | <text>What technology support the drinking of chilled beer?</text><reasoning>Drinking chilled beer began with the development of artificial refrigeration and by the 1870s, was spread in those countries that concentrated on brewing pale lager. Chilling beer makes it more refreshing, though below 15.5 °C the chilling sta... |
At what cool temperature is a beers flavor reduced? | <text>At what cool temperature is a beers flavor reduced?</text><reasoning>Drinking chilled beer began with the development of artificial refrigeration and by the 1870s, was spread in those countries that concentrated on brewing pale lager. Chilling beer makes it more refreshing, though below 15.5 °C the chilling start... |
When is a beer at its most flavorful? | <text>When is a beer at its most flavorful?</text><reasoning>Drinking chilled beer began with the development of artificial refrigeration and by the 1870s, was spread in those countries that concentrated on brewing pale lager. Chilling beer makes it more refreshing, though below 15.5 °C the chilling starts to reduce ta... |
What country is the organisation Cask Marque located? | <text>What country is the organisation Cask Marque located?</text><reasoning>Drinking chilled beer began with the development of artificial refrigeration and by the 1870s, was spread in those countries that concentrated on brewing pale lager. Chilling beer makes it more refreshing, though below 15.5 °C the chilling sta... |
In what decade did drinking chilled pale lager become popular? | <text>In what decade did drinking chilled pale lager become popular?</text><reasoning>Drinking chilled beer began with the development of artificial refrigeration and by the 1870s, was spread in those countries that concentrated on brewing pale lager. Chilling beer makes it more refreshing, though below 15.5 °C the chi... |
What year were hops first believed to be added to beer? | <text>What year were hops first believed to be added to beer?</text><reasoning>Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the... |
On what continent were hops first added to beer? | <text>On what continent were hops first added to beer?</text><reasoning>Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic ... |
What was a Carolingian Abbot credited for adding to beer in 822? | <text>What was a Carolingian Abbot credited for adding to beer in 822?</text><reasoning>Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alon... |
Who was believed to have added hops to beer in 1067? | <text>Who was believed to have added hops to beer in 1067?</text><reasoning>Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the ba... |
Where did Abbess Hildegard live? | <text>Where did Abbess Hildegard live?</text><reasoning>Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, t... |
What is the origin of the word ale? | <text>What is the origin of the word ale?</text><reasoning>The word ale comes from Old English ealu (plural ealoþ), in turn from Proto-Germanic *alu (plural *aluþ), ultimately from the Proto-Indo-European base *h₂elut-, which holds connotations of "sorcery, magic, possession, intoxication". The word beer comes from Old... |
What is the origin of the word beer? | <text>What is the origin of the word beer?</text><reasoning>The word ale comes from Old English ealu (plural ealoþ), in turn from Proto-Germanic *alu (plural *aluþ), ultimately from the Proto-Indo-European base *h₂elut-, which holds connotations of "sorcery, magic, possession, intoxication". The word beer comes from Ol... |
What word means to drink in Latin? | <text>What word means to drink in Latin?</text><reasoning>The word ale comes from Old English ealu (plural ealoþ), in turn from Proto-Germanic *alu (plural *aluþ), ultimately from the Proto-Indo-European base *h₂elut-, which holds connotations of "sorcery, magic, possession, intoxication". The word beer comes from Old ... |
What 12th century poet once wrote "Ale it is called among men, but among the gods, beer."? | <text>What 12th century poet once wrote "Ale it is called among men, but among the gods, beer."?</text><reasoning>The word ale comes from Old English ealu (plural ealoþ), in turn from Proto-Germanic *alu (plural *aluþ), ultimately from the Proto-Indo-European base *h₂elut-, which holds connotations of "sorcery, magic, ... |
How much alcohol is contained in the beer Vetter 33? | <text>How much alcohol is contained in the beer Vetter 33?</text><reasoning>The strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter "33") doppelbock, was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, tho... |
What was the strongest beer in 1994 according to the Guinness Book of World Records? | <text>What was the strongest beer in 1994 according to the Guinness Book of World Records?</text><reasoning>The strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter "33") doppelbock, was listed in the 1994 Guinness Book of World Records as the ... |
What brewing company produced the beer Millennium? | <text>What brewing company produced the beer Millennium?</text><reasoning>The strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter "33") doppelbock, was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, thoug... |
What year did the brewing company BrewDog start producing a beer called Ghost Deer? | <text>What year did the brewing company BrewDog start producing a beer called Ghost Deer?</text><reasoning>The strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter "33") doppelbock, was listed in the 1994 Guinness Book of World Records as the s... |
What do brewing companies sometimes use to give more alcohol content to their beer? | <text>What do brewing companies sometimes use to give more alcohol content to their beer?</text><reasoning>The strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter "33") doppelbock, was listed in the 1994 Guinness Book of World Records as the s... |
What is the process of making beer called? | <text>What is the process of making beer called?</text><reasoning>The process of making beer is known as brewing. A dedicated building for the making of beer is called a brewery, though beer can be made in the home and has been for much of its history. A company that makes beer is called either a brewery or a brewing c... |
What is a building called that is used for making beer? | <text>What is a building called that is used for making beer?</text><reasoning>The process of making beer is known as brewing. A dedicated building for the making of beer is called a brewery, though beer can be made in the home and has been for much of its history. A company that makes beer is called either a brewery o... |
What is company that makes beer typically known as? | <text>What is company that makes beer typically known as?</text><reasoning>The process of making beer is known as brewing. A dedicated building for the making of beer is called a brewery, though beer can be made in the home and has been for much of its history. A company that makes beer is called either a brewery or a ... |
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