task stringlengths 34 71 | input stringlengths 8 997 | output stringlengths 1 255 | options list | pageTitle stringlengths 18 37 | outputColName stringlengths 1 30 | url stringlengths 39 45 | wdcFile stringlengths 71 74 |
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2add3f32_hcards_about_Patel_CHF_in_peds__Question | [Answer] 20-30 minutes. [Question] | feeding should last no longer than ________ | [] | Flashcards about Patel CHF in peds | Question | http://www.studystack.com/flashcard-106328 | 1/1438042987127.36_20150728002307-00146-ip-10-236-191-2_734355609_3.json |
2add3f32_hcards_about_Patel_CHF_in_peds__Question | [Answer] quiet activites like watching tv or playing board games, no aggresive or horseplay kind of stuff. [Question] | children should engage in what kind of activity? | [] | Flashcards about Patel CHF in peds | Question | http://www.studystack.com/flashcard-106328 | 1/1438042987127.36_20150728002307-00146-ip-10-236-191-2_734355609_3.json |
2add3f32_hcards_about_Patel_CHF_in_peds__Question | [Answer] sitting, standing, walking for short periods with adequate rest afterwards. [Question] | what kind of exercises should children do to promote large muscle development without over exerting themselves ? | [] | Flashcards about Patel CHF in peds | Question | http://www.studystack.com/flashcard-106328 | 1/1438042987127.36_20150728002307-00146-ip-10-236-191-2_734355609_3.json |
2add3f32_hcards_about_Patel_CHF_in_peds__Question | [Answer] breast milk reduces infections because of antibodies and it is naturally low in NA. [Question] | Breast feeding should be encouraged because ______________ | [] | Flashcards about Patel CHF in peds | Question | http://www.studystack.com/flashcard-106328 | 1/1438042987127.36_20150728002307-00146-ip-10-236-191-2_734355609_3.json |
2add3f32_hcards_about_Patel_CHF_in_peds__Question | [Answer] decreased intake, vomiting, sleeing through feedings, increased perspiration. [Question] | What are the manifestations of a deteriorating cardiac status while feeding ? | [] | Flashcards about Patel CHF in peds | Question | http://www.studystack.com/flashcard-106328 | 1/1438042987127.36_20150728002307-00146-ip-10-236-191-2_734355609_3.json |
2add3f32_hcards_about_Patel_CHF_in_peds__Question | [Answer] administration of medications and signs of worsening condition. [Question] | The most important thing to teach when sending a child home to the parents is to teach _______ and ______. | [] | Flashcards about Patel CHF in peds | Question | http://www.studystack.com/flashcard-106328 | 1/1438042987127.36_20150728002307-00146-ip-10-236-191-2_734355609_3.json |
2add3f32_hcards_about_Patel_CHF_in_peds__Question | [Answer] feeding difficulty, irritability, lethargy, breathing difficulty, puffiness around eyes or extremities. [Question] | What are the sx that CHF is worsening ? | [] | Flashcards about Patel CHF in peds | Question | http://www.studystack.com/flashcard-106328 | 1/1438042987127.36_20150728002307-00146-ip-10-236-191-2_734355609_3.json |
2add3f32_hcards_about_Patel_CHF_in_peds__Question | [Answer] increase, decrease [Question] | An ______ in pulse rate can signal CHF and a ________ can indicate digoxin toxicity. | [] | Flashcards about Patel CHF in peds | Question | http://www.studystack.com/flashcard-106328 | 1/1438042987127.36_20150728002307-00146-ip-10-236-191-2_734355609_3.json |
2add3f32_hcards_about_Patel_CHF_in_peds__Question | [Answer] toxicity [Question] | do not give any herbals with digoxin because it may cause ___________. | [] | Flashcards about Patel CHF in peds | Question | http://www.studystack.com/flashcard-106328 | 1/1438042987127.36_20150728002307-00146-ip-10-236-191-2_734355609_3.json |
2add3f32_hcards_about_Patel_CHF_in_peds__Question | [Answer] same time, before or after [Question] | Digoxin should be administered at ________ each day and consistent in ___________ meals . | [] | Flashcards about Patel CHF in peds | Question | http://www.studystack.com/flashcard-106328 | 1/1438042987127.36_20150728002307-00146-ip-10-236-191-2_734355609_3.json |
1db92334_rds_about_Chapter_17_Sandwhich__Answer | [Question] What type of sandwhiches have two types of buns and filling in between them? [Answer] | Closed sanwhiches | [] | Flashcards about Chapter 17 Sandwhich | Answer | http://www.studystack.com/flashcard-1085188 | 1/1438042987127.36_20150728002307-00020-ip-10-236-191-2_731843425_3.json |
1db92334_rds_about_Chapter_17_Sandwhich__Answer | [Question] What type of sandwhich has filling on top of a slice or two of bread? [Answer] | Open faced sandwhiches | [] | Flashcards about Chapter 17 Sandwhich | Answer | http://www.studystack.com/flashcard-1085188 | 1/1438042987127.36_20150728002307-00020-ip-10-236-191-2_731843425_3.json |
1db92334_rds_about_Chapter_17_Sandwhich__Answer | [Question] A Sandwhich with three slices of bread and filling in between? [Answer] | Triple-Decker Sandwhiches | [] | Flashcards about Chapter 17 Sandwhich | Answer | http://www.studystack.com/flashcard-1085188 | 1/1438042987127.36_20150728002307-00020-ip-10-236-191-2_731843425_3.json |
1db92334_rds_about_Chapter_17_Sandwhich__Answer | [Question] What type of sandwhich that is small and fancy and have their crust removed? [Answer] | Finger Sandwhiches | [] | Flashcards about Chapter 17 Sandwhich | Answer | http://www.studystack.com/flashcard-1085188 | 1/1438042987127.36_20150728002307-00020-ip-10-236-191-2_731843425_3.json |
1db92334_rds_about_Chapter_17_Sandwhich__Answer | [Question] Easy to eat sandwhiches with a flat bread and has filling in the midde? [Answer] | Wraps | [] | Flashcards about Chapter 17 Sandwhich | Answer | http://www.studystack.com/flashcard-1085188 | 1/1438042987127.36_20150728002307-00020-ip-10-236-191-2_731843425_3.json |
1db92334_rds_about_Chapter_17_Sandwhich__Answer | [Question] What is a permant suspension of egg yolks oil and vinergar? [Answer] | Mayonnaise | [] | Flashcards about Chapter 17 Sandwhich | Answer | http://www.studystack.com/flashcard-1085188 | 1/1438042987127.36_20150728002307-00020-ip-10-236-191-2_731843425_3.json |
1db92334_rds_about_Chapter_17_Sandwhich__Answer | [Question] Most sandwhiches contain a large portion of what nutrition? [Answer] | Protein | [] | Flashcards about Chapter 17 Sandwhich | Answer | http://www.studystack.com/flashcard-1085188 | 1/1438042987127.36_20150728002307-00020-ip-10-236-191-2_731843425_3.json |
1db92334_rds_about_Chapter_17_Sandwhich__Answer | [Question] What fish is most often used to make sandwhiches out of? [Answer] | Tuna | [] | Flashcards about Chapter 17 Sandwhich | Answer | http://www.studystack.com/flashcard-1085188 | 1/1438042987127.36_20150728002307-00020-ip-10-236-191-2_731843425_3.json |
1db92334_rds_about_Chapter_17_Sandwhich__Answer | [Question] What filling is a poultry product that goes into the sandwhich? [Answer] | Chicken | [] | Flashcards about Chapter 17 Sandwhich | Answer | http://www.studystack.com/flashcard-1085188 | 1/1438042987127.36_20150728002307-00020-ip-10-236-191-2_731843425_3.json |
1db92334_rds_about_Chapter_17_Sandwhich__Answer | [Question] What is a flattend round baked on a griddle or deep fried? [Answer] | Tortilla | [] | Flashcards about Chapter 17 Sandwhich | Answer | http://www.studystack.com/flashcard-1085188 | 1/1438042987127.36_20150728002307-00020-ip-10-236-191-2_731843425_3.json |
1db92334_rds_about_Chapter_17_Sandwhich__Answer | [Question] What type of bread is a round crusty roll that is sprinkled with poppy seeds? [Answer] | Kaiser roll | [] | Flashcards about Chapter 17 Sandwhich | Answer | http://www.studystack.com/flashcard-1085188 | 1/1438042987127.36_20150728002307-00020-ip-10-236-191-2_731843425_3.json |
1db92334_rds_about_Chapter_17_Sandwhich__Answer | [Question] What is a long skinny sandwhich roll? [Answer] | Torpedo Roll | [] | Flashcards about Chapter 17 Sandwhich | Answer | http://www.studystack.com/flashcard-1085188 | 1/1438042987127.36_20150728002307-00020-ip-10-236-191-2_731843425_3.json |
1db92334_rds_about_Chapter_17_Sandwhich__Answer | [Question] What is a combonation of steak, poultry and fish and is cooked on a skewer? [Answer] | Brochette | [] | Flashcards about Chapter 17 Sandwhich | Answer | http://www.studystack.com/flashcard-1085188 | 1/1438042987127.36_20150728002307-00020-ip-10-236-191-2_731843425_3.json |
1db92334_rds_about_Chapter_17_Sandwhich__Answer | [Question] What are dipped in to a spicy coating if seasonings and then deep fried? [Answer] | Chicken wings | [] | Flashcards about Chapter 17 Sandwhich | Answer | http://www.studystack.com/flashcard-1085188 | 1/1438042987127.36_20150728002307-00020-ip-10-236-191-2_731843425_3.json |
1db92334_rds_about_Chapter_17_Sandwhich__Answer | [Question] What are served before the main course meals at lunch or dinner? [Answer] | Appetizers | [] | Flashcards about Chapter 17 Sandwhich | Answer | http://www.studystack.com/flashcard-1085188 | 1/1438042987127.36_20150728002307-00020-ip-10-236-191-2_731843425_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] attention directing [Answer] | reporting and interpreting info that helps managers to focus on operating problems, imperfections, inefficiencies, and opportunities. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] problem solving [Answer] | the aspect of accounting that often involves a special study to assess possible courses of action and recommends the best course to follow. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] Foreign Corrupt Practices Act [Answer] | US law forbidding bribery and other corrupt practices. requires all publicly held companies to maintain their accounting records in reasonable detail & accuracy and have an appropriate system of internal controls. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] internal controls [Answer] | policies to protect & make the most efficient use of an organization's assets. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] Sarbanes-Oxley Act [Answer] | 2002 law that requires more top-management oversight of a company's accounting policies and procedures. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] behavioral implications [Answer] | accounting system's effect on the behavior, specifically the decisions of the managers. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] control [Answer] | implementing plans & using feedback to evaluate the attainment of objectives. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] performance reports [Answer] | feedback provided by comparing results with plans & highlighting variances. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] management by exception [Answer] | concentrating on areas that deviate from the plan & ignoring areas that are presumed to be running smoothly. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] value chain [Answer] | the set of business functions or activities that add value to the products or services of an organization. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] line managers [Answer] | managers who are directly involved with making and selling the organization's products or services. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] staff managers [Answer] | managers who are advisor to the line managers. They have no authority over line managers, but they help the line managers by providing info & advice. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] controller [Answer] | the top accounting officer of an organization who deals mainly with operating matters, such as aiding management decision making. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] B2C [Answer] | electronic commerce from business to consumer. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] B2B [Answer] | electronic commerce from one business to another. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] enterprise resource planning systems ERP [Answer] | integrated info systems that support all functional areas of a company. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] XBRL [Answer] | an XM based accounting language that helps communicate financial info electronically. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] just in time philosophy [Answer] | a philosophy to eliminate waste by reducing the time products spend in the production process and eliminating the time products spend on activities that do not add value. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] lean manufacturing [Answer] | applying continuous process improvements to eliminate waste from the entire enterprise. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] Six Sigma [Answer] | a continuous process improvement designed to reduce costs by improving quality. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] retained earnings [Answer] | the ownership claim arising from the reinvestment of previous profits. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] explicit transactions [Answer] | transactions such as credit sales, credit purchases, cash received on account, and cash disbursed on account, that are supported by source documents. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] implicit transactions [Answer] | events, such as the passage of time, that day to day recording procedures temporarily ignore. ex: unpaid wages, prepaid rent, interest owed. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] adjustments [Answer] | entries that record implicit transactions, in contrast to the explicit transactions that trigger nearly all day to day routine entries. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] unexpired cost [Answer] | any asset that ordinarily becomes an expense in future periods, for example, inventory and prepaid rent. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] unearned revenue [Answer] | collections from customers that companies receive and record before they earn the revenue. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] independent opinion [Answer] | the accountant's assurance that management's financial statements are in conformity with GAAP. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] cost recovery [Answer] | a concept in which companies carry forward as assets such items as inventories, prepayments, and equipment because they expect to recover the cost of these assets the form of cash inflows in future periods. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] working capital [Answer] | current assets minus current liabilities. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] debentures [Answer] | formal certificates of indebtedness that are accompanied by by a promise to pay interest at a specified annual rate. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] subordinated [Answer] | a creditor claim that is junior to the other creditors in exercising claims against assets. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] earnings per share [Answer] | net inc divided by the average number of common shares of shares outstanding during the year. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] cash flow from operating activities [Answer] | section in statement of cash flows statement that lists the cash flow effects of transactions that affect the income statement. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] cash flow from investing activities [Answer] | effects of lending and collecting on loans and acquiring and selling long term assets. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] cash flow from financing activities [Answer] | cash flow with effects of obtaining cash from creditors & owners, repaying creditors or buying back stock & paying cash dividends. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] free cash flows [Answer] | cash flows form operations less capital expenditures. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] market value method [Answer] | method of accounting for investments in equity securities that shows the investment on the balance sheet at market value. under 20% investment | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] trading securites [Answer] | investments "held for current resale". they are intended to be sold in the near future. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] available for sale securites [Answer] | investments that the investor company has no intention of selling in the near future. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] other comprehensive income [Answer] | a separate account in the SE section of the balance sheet to which we add items such as unrealized gains and losses. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] equity method [Answer] | accounts for the investment at the acquisition cost adjusted for dividends received and the investor's share of earnings or losses of the investee after the date of investment. 20-50% investment. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] parent company [Answer] | a company owning more than 50% of another business's stock. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] subsidiary [Answer] | a company owned by a parent company that owns more than 50% of it's stock. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] consolidated financial statements [Answer] | financial statements that combine the financial statements of the parent company with those of various subsidiaries, as if they were a single entity. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] minority interests [Answer] | an account that shows the outside stockholders interest, as opposed to the parent's interest, in a subsidiary corp. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] component percentages [Answer] | analysis and presentation of financial statements in percentage form to aid comparability, frequently used when companies differ in size. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] common-size statements [Answer] | financial statements expressed in component percentages. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] time-series comparisons [Answer] | comparison of a company's financial ratios with its own historical ratios. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] benchmark comparisons [Answer] | comparison of a company's financial ratios with general rules of thumb or best-practices ratio. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] cross-sectional comparisons [Answer] | comparisons of a company's financial ratios with ratios of similar companies or industry averages for the same period. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
48979658_hcards_about_Accounting_Exam_1__Answer | [Question] efficient capital market [Answer] | a market in which market prices fully reflect all info available to the public. | [] | Flashcards about Accounting Exam 1 | Answer | http://www.studystack.com/flashcard-153560 | 1/1438042990112.50_20150728002310-00072-ip-10-236-191-2_717406738_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Jardiniere [Answer] | Mixed vegetables cut into batons | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Cheveau [Answer] | Hair like cut for potatoe 1/32 X 1/32 X 2 inches. | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Ciseler [Answer] | Thin cuts like Chiffonade but refers to scoring of the skin for fish and poultry. | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] minced [Answer] | Finely Chopped | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Hacher [Answer] | Resembles mincing, no real measurements. | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Broil [Answer] | To cook with radiant heat from above | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Blanch [Answer] | To par cook | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Bread [Answer] | To coat | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Broast [Answer] | To deep fat fry under pressure | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Caramelize [Answer] | To brown a product's natural sugars | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Concasser [Answer] | Roughly chopped vegetables usually, peeled, seeded, and diced (tomatoes) | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Clarify [Answer] | To remove impurities | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Cream [Answer] | 1) To mix ingredients well2) To add cream | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Dredge [Answer] | To drag flour | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Dice [Answer] | To cut into cubes | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Paysanne [Answer] | Peasant or Country Style | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Clamart [Answer] | Garnighed with or containing peas | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Deglaze [Answer] | To reconstitute the drippings (fond) on the bottom of a pan | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Emincer [Answer] | A small, thin cut of boneless meat. Slices 1/8"-1/4" thick | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Supreme [Answer] | skinless segment of citrus fruit. | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Doria [Answer] | Garnish with Cucumber | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Dubarry [Answer] | Garnish with Cauliflower | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Fire [Answer] | To put on the fire | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
51bd44ca_Flashcards_about_BPA_111__Answer | [Question] Garnish [Answer] | To decorate before presentation | [] | Flashcards about BPA 111 | Answer | http://www.studystack.com/flashcard-335020 | 1/1438042990112.50_20150728002310-00141-ip-10-236-191-2_729595848_3.json |
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