task stringlengths 34 71 | input stringlengths 8 997 | output stringlengths 1 255 | options list | pageTitle stringlengths 18 37 | outputColName stringlengths 1 30 | url stringlengths 39 45 | wdcFile stringlengths 71 74 |
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a17e1d9c_Flashcards_about_Bones__Definition | [Term] process [Definition] | Prominent projection of a bone | [] | Flashcards about Bones | Definition | http://www.studystack.com/flashcard-1553251 | 37/1438042991019.80_20150728002311-00336-ip-10-236-191-2_718100849_3.json |
a17e1d9c_Flashcards_about_Bones__Definition | [Term] ramus [Definition] | Branch or similar extension | [] | Flashcards about Bones | Definition | http://www.studystack.com/flashcard-1553251 | 37/1438042991019.80_20150728002311-00336-ip-10-236-191-2_718100849_3.json |
a17e1d9c_Flashcards_about_Bones__Definition | [Term] sinus [Definition] | Cavity within a bone | [] | Flashcards about Bones | Definition | http://www.studystack.com/flashcard-1553251 | 37/1438042991019.80_20150728002311-00336-ip-10-236-191-2_718100849_3.json |
a17e1d9c_Flashcards_about_Bones__Definition | [Term] spine [Definition] | Thorndike projection | [] | Flashcards about Bones | Definition | http://www.studystack.com/flashcard-1553251 | 37/1438042991019.80_20150728002311-00336-ip-10-236-191-2_718100849_3.json |
a17e1d9c_Flashcards_about_Bones__Definition | [Term] suture [Definition] | Interlocking line of union between bones | [] | Flashcards about Bones | Definition | http://www.studystack.com/flashcard-1553251 | 37/1438042991019.80_20150728002311-00336-ip-10-236-191-2_718100849_3.json |
a17e1d9c_Flashcards_about_Bones__Definition | [Term] trochanter [Definition] | Relatively large process | [] | Flashcards about Bones | Definition | http://www.studystack.com/flashcard-1553251 | 37/1438042991019.80_20150728002311-00336-ip-10-236-191-2_718100849_3.json |
a17e1d9c_Flashcards_about_Bones__Definition | [Term] tubercle [Definition] | Small, knoblike process | [] | Flashcards about Bones | Definition | http://www.studystack.com/flashcard-1553251 | 37/1438042991019.80_20150728002311-00336-ip-10-236-191-2_718100849_3.json |
a17e1d9c_Flashcards_about_Bones__Definition | [Term] tuberosity [Definition] | Knoblike process usually larger than a tubercle | [] | Flashcards about Bones | Definition | http://www.studystack.com/flashcard-1553251 | 37/1438042991019.80_20150728002311-00336-ip-10-236-191-2_718100849_3.json |
3966b0a4_Flashcards_about_religion__1_2__Question | [Answer] supernatural assent of the intellect through which a truth revealed by God is believed on the authority of God who reveals it [Question] | act of faith | [] | Flashcards about religion -1 2 | Question | http://www.studystack.com/flashcard-702406 | 37/1438042991019.80_20150728002311-00034-ip-10-236-191-2_729019967_3.json |
3966b0a4_Flashcards_about_religion__1_2__Question | [Answer] solemn agreement between people or between God and man involving mutual commitments and guarantees [Question] | covenant | [] | Flashcards about religion -1 2 | Question | http://www.studystack.com/flashcard-702406 | 37/1438042991019.80_20150728002311-00034-ip-10-236-191-2_729019967_3.json |
3966b0a4_Flashcards_about_religion__1_2__Question | [Answer] modifier indicting something that refers or pertains to God [Question] | divine | [] | Flashcards about religion -1 2 | Question | http://www.studystack.com/flashcard-702406 | 37/1438042991019.80_20150728002311-00034-ip-10-236-191-2_729019967_3.json |
3966b0a4_Flashcards_about_religion__1_2__Question | [Answer] theological virtue by which one believes all that God has said and revealed to man. Church proposes for belief [Question] | faith | [] | Flashcards about religion -1 2 | Question | http://www.studystack.com/flashcard-702406 | 37/1438042991019.80_20150728002311-00034-ip-10-236-191-2_729019967_3.json |
3966b0a4_Flashcards_about_religion__1_2__Question | [Answer] name given to the universal teaching authority of the church,through the interpretation of sacred scripture and Tradition [Question] | magisterium | [] | Flashcards about religion -1 2 | Question | http://www.studystack.com/flashcard-702406 | 37/1438042991019.80_20150728002311-00034-ip-10-236-191-2_729019967_3.json |
3966b0a4_Flashcards_about_religion__1_2__Question | [Answer] sign, wonder, or event that transcends the laws of nature and can be attributed to divine power. Miracles of Jesus were messianic signs of the presence of God's kingdom. [Question] | miracle | [] | Flashcards about religion -1 2 | Question | http://www.studystack.com/flashcard-702406 | 37/1438042991019.80_20150728002311-00034-ip-10-236-191-2_729019967_3.json |
3966b0a4_Flashcards_about_religion__1_2__Question | [Answer] 4 signs and evidence that certain affirmations are made by God(or those chosen to speak for him which are passed along to us without error) [Question] | motives of credibility | [] | Flashcards about religion -1 2 | Question | http://www.studystack.com/flashcard-702406 | 37/1438042991019.80_20150728002311-00034-ip-10-236-191-2_729019967_3.json |
3966b0a4_Flashcards_about_religion__1_2__Question | [Answer] the reason why a person comes to believe in God [Question] | motive of faith | [] | Flashcards about religion -1 2 | Question | http://www.studystack.com/flashcard-702406 | 37/1438042991019.80_20150728002311-00034-ip-10-236-191-2_729019967_3.json |
3966b0a4_Flashcards_about_religion__1_2__Question | [Answer] content of true Christian faith and belief; God himself; and all the natural truths revealed by God [Question] | object of faith | [] | Flashcards about religion -1 2 | Question | http://www.studystack.com/flashcard-702406 | 37/1438042991019.80_20150728002311-00034-ip-10-236-191-2_729019967_3.json |
3966b0a4_Flashcards_about_religion__1_2__Question | [Answer] "man, tempted by the devil disobeyed God's command" Adam and Eve lost the grace of original holiness [Question] | original sin | [] | Flashcards about religion -1 2 | Question | http://www.studystack.com/flashcard-702406 | 37/1438042991019.80_20150728002311-00034-ip-10-236-191-2_729019967_3.json |
3966b0a4_Flashcards_about_religion__1_2__Question | [Answer] something that is said in the name of God [Question] | prophecy | [] | Flashcards about religion -1 2 | Question | http://www.studystack.com/flashcard-702406 | 37/1438042991019.80_20150728002311-00034-ip-10-236-191-2_729019967_3.json |
3966b0a4_Flashcards_about_religion__1_2__Question | [Answer] a person who talks to man in the name of God, often to announce future events [Question] | prophet | [] | Flashcards about religion -1 2 | Question | http://www.studystack.com/flashcard-702406 | 37/1438042991019.80_20150728002311-00034-ip-10-236-191-2_729019967_3.json |
3966b0a4_Flashcards_about_religion__1_2__Question | [Answer] God's communication of himself and his divine plan, by deeds and words.EX: sending his only son Jesus Christ REVELATION ALSO REFERS TO THE NEW TESTAMENT BOOK [Question] | revelation/divine revelation/supernatural revelation | [] | Flashcards about religion -1 2 | Question | http://www.studystack.com/flashcard-702406 | 37/1438042991019.80_20150728002311-00034-ip-10-236-191-2_729019967_3.json |
3966b0a4_Flashcards_about_religion__1_2__Question | [Answer] God's speech to man refers to sacred scripture and Jesus Christ. "Christ, the son of God made man, is the father's one, perfect, and unsurpassable word." [Question] | word of God | [] | Flashcards about religion -1 2 | Question | http://www.studystack.com/flashcard-702406 | 37/1438042991019.80_20150728002311-00034-ip-10-236-191-2_729019967_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Which of the following were necessary in order to build skyscrapers? [Answer] | Steel and reinforeced concrete. | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Which of the following would most likely be seen in a painting by one of the fauvists? [Answer] | Bold colors that seem unrelated to the pleasant subject matter | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Kathe Kollwitz [Answer] | used expressive forms to convey socialist messages | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] An artist who believed that artistic feeling could be expressed through pure color was [Answer] | Kandinsky | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Which of the following artists did not belong to one of the German expressionist groups? [Answer] | Malevich | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Les Demoiselles d'Avgnon [Answer] | is on of Picasso's early experiments with cubism | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Why is collage an important step in the development of cubism [Answer] | Picasso and Braque used it to experiment with putting forms back together in a nonillusionistic way. | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Dada [Answer] | was a movement that pointed out the absurdity in modern life. | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Analytic cubism differs from synthetic cubism in that [Answer] | Analytic cubist paintings look faceted; synthentic cubist paintings look like they could be made of colored construction paper | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] An artist who is associated with futurism is [Answer] | Boccioni | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] A style that uses simple geometric forms, like squares, to express artistic feeling is [Answer] | supermatism | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] A painting that seems to display automatism is [Answer] | Miro's painting | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Who of the following architects did not work in the international style? [Answer] | Sullivan | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Fallingwater shows Frank Lloyd Wright's [Answer] | intresting organic architechure | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Frida Kohlo's paintings typically are [Answer] | surrealist self-portraits | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Surrealism is associated with the ideas of [Answer] | Sigmund Freud | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] The work of Mark Rothko is considered [Answer] | color field abstract expressionism. | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Jackson Pollock's paiting [Answer] | is like automatism | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] An artist famous for dripping and pouring paint on unprimed canvas is [Answer] | Helen Frankenthaler | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Clement Greenberg's philosophy of art is callled [Answer] | formalism | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Robert Rauschengerg's Canyon is [Answer] | an assemblage | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] The artist associated with the happening is [Answer] | Allan Kaprow | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Pop art draws its imagery from [Answer] | commom, mass-produced objects | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Rober Smithson is best known for his [Answer] | earthworks | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Cindy Sherman's photographs often show [Answer] | the artist herself in sterotypically female roles | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Hean Tinguely's Homage to New York [Answer] | self-distructed | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] An artist who is associated with new image art is [Answer] | Susan Rothenberg | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] The Style of Anselm Kiefer's work is called [Answer] | neo-expressionism because it combines expressionism with surrealism and abstract expressionism | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Phot-relist artists will often [Answer] | paint in a way that shows the distortions of photography | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Christo and Heanne-Clause's Running Fence can be considered [Answer] | both public art, and an installation | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] postmodern architects [Answer] | use historical references in a playful manner | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
cbf44f14_Flashcards_about_Stack__142839__Answer | [Question] Frank Gehry's Greggenheim Mussium Bilbao [Answer] | refers to a building by Frank Lloyd Wright. | [] | Flashcards about Stack #142839 | Answer | http://www.studystack.com/flashcard-142839 | 37/1438042982013.25_20150728002302-00012-ip-10-236-191-2_719740591_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] CAMELS (Capital adequacy, Asset adequacy, Management, Earnings, Liquidity, and Sensitivity to risk) [Definition] | six criteria of safety and soundness used to evaluate banks | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] Central banks [Definition] | government banks that regulate and manage money supply | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] Commercial bank [Definition] | most common form of government-backed corporate bank | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] Depositors [Definition] | people who put money into the bank | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] Depository intermediary [Definition] | holds funds for the public and uses the funds to finance their business | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] Deregulation [Definition] | the loosening of government control | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] Discount rate [Definition] | the interest rate charged to banks by the Federal Reserve | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] District reserve bank [Definition] | regional bank of Federal Reserve System | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] Federal Deposit Insurance Corporation (FDIC) [Definition] | agency that guarantees bank deposits | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] Financial intermediary [Definition] | a private company that does not receive deposits but sells financial services | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] Great Depression [Definition] | the worst and longest economic crisis in Western industrialized nations, from 1929 until about 193 | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] Inflation [Definition] | a collective rise in money supply, incomes, and prices | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] Medium of exchange [Definition] | an agreed-upon system for measuring value of goods and services | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] Member bank [Definition] | national or state bank that is part of the Federal Reserve System | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] Non-depository intermediary [Definition] | a private company that does not receive deposits but sells financial services | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] Retail bank [Definition] | constitution developed to help individuals who are not served by commercial banks | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] Regulation C [Definition] | institution developed to help individuals who are not served by commercial banks | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] Regulation D [Definition] | a Securities and Exchange Commission (SEC) regulation governing private placement exemptions. Reg D allows usually smaller companies to raise capital through the sale of equity or debt securities without having to register their securities with the SE | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] Regulation DD [Definition] | a regulation set forth by the Federal Reserve. Regulation DD was enacted to implement the Truth in Savings Act that was passed in 1991. This act requires lenders to provide certain uniform information about fees and interest when opening an account for | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] Stagflation [Definition] | a combination of a stagnate economy and high inflation | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
2c7c5143_ards_about_Banking_and_Finance__Definition | [Term] Bank run [Definition] | circumstance when many depositors withdraw money from their bank all at once | [] | Flashcards about Banking and Finance | Definition | http://www.studystack.com/flashcard-1305192 | 37/1438042988598.68_20150728002308-00007-ip-10-236-191-2_725604533_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] ACIDIC REDUCTION [Definition] | A combination of an acid and water boiled to reduce its volume and concentrate the acidity and flavor. The acidic reduction will also stretch the point at which an egg will coagulate. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] ACIDULATED WATER [Definition] | A small amount of acid such as vinegar, lemon, wine, added to water to prevent foods from discoloring. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] BLANCH [Definition] | To partially cook any food. The procedure varies according to the item being blanched and the desired outcome. Boiling liquid is used for green vegetables as cold liquid is used for starchy foods. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] CLARIFIED BUTTER [Definition] | – The pure fat obtained when the butter is heated. The whey rises to the surface and the water and casein are on the bottom. Because of the absence of milk solids the clarified butter has a higher smoking point and is usually used to saute. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] COAGULATION [Definition] | The point when proteins, which are heated, become firm or stable. Egg based sauces should not be heated over 180ºF. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] COMPOUND BUTTER [Definition] | Softened butter with one or more ingredients added to it. It can be used as a sauce, garnish or flavor enhancer. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] CROÛTES [Definition] | French for crust, often referring to the outside crust of bread or the crust of cheese. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] CROUTON [Definition] | A slice of bread cut into a shape that has been toasted lightly or pan fried in butter. It can serve as a base for food, or in soups and salads. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] DUXELLES [Definition] | Classically, finely chopped mushrooms that were squeezed dry and sautéed and caramelized with additional ingredients. Today it is typically a finely chopped mushroom mixture that is sautéed and finished with cream. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] EMULSION [Definition] | The suspension within each other of two antagonistic liquids that would not ordinarily mix, water being one, or a water-based solution; the other, an oil or melted fat. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] EN CROÛTES [Definition] | Anything wrapped in a pastry and baked. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] FLAN [Definition] | Carmel-coated baked custard dish of Spain and Mexico: also known as Crème Caramel. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] FRITTATA [Definition] | An Italian omelet in which cooked or blanched ingredients are mixed together with the eggs and cooked. Often times finished in the oven or under a broiler and served flat not folded like a French omelet. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] HOLLANDAISE [Definition] | One of the mother sauces classically categorized by Escoffier. An emulsified egg yolk sauce with melted butter (or clarified) and an acidic reduction. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] MAYONNAISE [Definition] | An emulsified sauce made of egg yolk, oil, acid, water and additional seasoning such as dry mustard which adds flavor and stability. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] MIREPOIX (TRIO) [Definition] | Aromatic vegetable mix of 50% onion, 25% carrot, 25% celery. It is rough chopped or Hache to varying sizes depending on the cooking process. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] MOTHER SAUCE [Definition] | In classic French cuisine a basic sauce to which diverse ingredients can be added to obtain variations sauces called small sauces. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] NON-REACTIVE [Definition] | Any material that prevents the undesirable flavor and color produced by the chemical reaction between acid and metal. Mon-reactive metal: stainless steel, glass, ceramic-coated, porcelain-coated iron (Le Creuset). Reactive metals: aluminum, copper, iron. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] OMELETTE/OMELET [Definition] | Three methods of egg preparation: scrambled omelette, beaten omelette, and shaken omelette. Best results are achieved with: a very high flame, clean pan used for only omelette preparations, minimal fat in the omelette pan and fresh eggs. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] POACH [Definition] | Moist heat method of cooking where the product is submerged in liquid that is between 160ºF and 205ºF. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] RAMEKIN [Definition] | A small porcelain vessel with straight sides used to bake custards and soufflés. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] SALMONELLA ENTERITIDIS [Definition] | A strain of bacteria found in eggs and poultry, though not exclusively. It will die when cooked to 165ºF. SALMONELLOSIS is the disease caused by Salmonella enteritidis. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] SHOCK [Definition] | To stop the cooking process by completely submerging the product in an ice bath. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] SMALL SAUCE [Definition] | A sauce derived from one of the classical "Mother Sauces" where one or more ingredients have been added. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
5fe91ca8_rds_about_Food_Basics_2__CSCA___Definition | [Term] STIRRED CUSTARD [Definition] | A sweetened egg and milk or cream mixture that is cooked on top of the stove. The mixture is brought to 180ºF while stirring constantly with a wooden spoon. | [] | Flashcards about Food Basics 2 (CSCA) | Definition | http://www.studystack.com/flashcard-1287109 | 37/1438042982013.25_20150728002302-00299-ip-10-236-191-2_724779855_3.json |
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