id string | question string | answer string | documents list |
|---|---|---|---|
b122_16 | What is the author likely to do about her marriage going forward?
Choices:
A. continue to cheat on her husband, but stay married
B. not enough information
C. end her affair and work on her marraige
D. get a divorce | get a divorce | [
"I first experienced a loss of sexual desire several years ago, just after I turned 40. For a long time, I thought it was me. I thought maybe it was my age.\nAfter reading every book and article I could find on sex, relationships, and marriage, I started to wonder if maybe it wasn’t me. Maybe it was my marriage, ma... |
b122_17 | After the story is over, how much did the woman believe in divorce?
Choices:
A. the author was totally okay with it
B. the author was disgusted and never thought it was okay
C. not enough information
D. the author felt guilty | the author was totally okay with it | [
"I first experienced a loss of sexual desire several years ago, just after I turned 40. For a long time, I thought it was me. I thought maybe it was my age.\nAfter reading every book and article I could find on sex, relationships, and marriage, I started to wonder if maybe it wasn’t me. Maybe it was my marriage, ma... |
b123_0 | After the end of the story, Nagoski probably:
Choices:
A. doesn't write anymore books
B. ignores people's questions on the book
C. not enough information
D. answers questions about her book | answers questions about her book | [
"Emily Nagoski is a badass Ph.D. who teaches human sexuality. She wrote a book – Come As You Are. Here’s a secret: the entire sexology community was eager to get their mitts on her book, it was very exciting. I can’t recall the last time there was that much hullabaloo about one book.\nIn this important book, Dr Nag... |
b123_1 | What is probably true about the author of this text?
Choices:
A. the author probably has had sexual relationships
B. not enough information
C. the author probably is asexual
D. the author probably has not had any sexual relationships | the author probably has had sexual relationships | [
"Emily Nagoski is a badass Ph.D. who teaches human sexuality. She wrote a book – Come As You Are. Here’s a secret: the entire sexology community was eager to get their mitts on her book, it was very exciting. I can’t recall the last time there was that much hullabaloo about one book.\nIn this important book, Dr Nag... |
b123_2 | What school did Dr Nagoski graduate from?
Choices:
A. Harvard
B. Stanford
C. not enough information
D. Yale | not enough information | [
"Emily Nagoski is a badass Ph.D. who teaches human sexuality. She wrote a book – Come As You Are. Here’s a secret: the entire sexology community was eager to get their mitts on her book, it was very exciting. I can’t recall the last time there was that much hullabaloo about one book.\nIn this important book, Dr Nag... |
b123_3 | What is probably true about he author of this text?
Choices:
A. the author probably only read a few pages of Nagoski's book
B. not enough information
C. the author probably read Nagoski's whole book
D. the author probably didn't read Nagoski's book | not enough information | [
"Emily Nagoski is a badass Ph.D. who teaches human sexuality. She wrote a book – Come As You Are. Here’s a secret: the entire sexology community was eager to get their mitts on her book, it was very exciting. I can’t recall the last time there was that much hullabaloo about one book.\nIn this important book, Dr Nag... |
b123_4 | What did Dr. Nagoski write?
Choices:
A. Clear Your Mind
B. not enough information
C. Catch Me If You Can
D. Come As You Are | Come As You Are | [
"Emily Nagoski is a badass Ph.D. who teaches human sexuality. She wrote a book – Come As You Are. Here’s a secret: the entire sexology community was eager to get their mitts on her book, it was very exciting. I can’t recall the last time there was that much hullabaloo about one book.\nIn this important book, Dr Nag... |
b123_5 | After writing this book, Dr. Nagoski became:
Choices:
A. famous
B. homeless
C. not enough information
D. depressed | famous | [
"Emily Nagoski is a badass Ph.D. who teaches human sexuality. She wrote a book – Come As You Are. Here’s a secret: the entire sexology community was eager to get their mitts on her book, it was very exciting. I can’t recall the last time there was that much hullabaloo about one book.\nIn this important book, Dr Nag... |
b123_6 | When was the author told not to press the accelerator and the brakes at the same time?
Choices:
A. not enough information
B. while in driver's ed class
C. while in elementary school
D. while in college | while in driver's ed class | [
"Emily Nagoski is a badass Ph.D. who teaches human sexuality. She wrote a book – Come As You Are. Here’s a secret: the entire sexology community was eager to get their mitts on her book, it was very exciting. I can’t recall the last time there was that much hullabaloo about one book.\nIn this important book, Dr Nag... |
b123_7 | Dr. Nagoski thinks that:
Choices:
A. She is boring
B. She is a sex guru
C. She isn't smart
D. not enough information | She is a sex guru | [
"Emily Nagoski is a badass Ph.D. who teaches human sexuality. She wrote a book – Come As You Are. Here’s a secret: the entire sexology community was eager to get their mitts on her book, it was very exciting. I can’t recall the last time there was that much hullabaloo about one book.\nIn this important book, Dr Nag... |
b123_8 | What happened after Emily Nagoski wrote her book?
Choices:
A. The community was indifferent to it.
B. not enough information
C. The community hated it.
D. The entire sexology community loved it. | The entire sexology community loved it. | [
"Emily Nagoski is a badass Ph.D. who teaches human sexuality. She wrote a book – Come As You Are. Here’s a secret: the entire sexology community was eager to get their mitts on her book, it was very exciting. I can’t recall the last time there was that much hullabaloo about one book.\nIn this important book, Dr Nag... |
b123_9 | How long did it probably take the Emily Nagoski to write her book?
Choices:
A. probably several years
B. probably several months
C. probably several days
D. not enough information | probably several years | [
"Emily Nagoski is a badass Ph.D. who teaches human sexuality. She wrote a book – Come As You Are. Here’s a secret: the entire sexology community was eager to get their mitts on her book, it was very exciting. I can’t recall the last time there was that much hullabaloo about one book.\nIn this important book, Dr Nag... |
b123_10 | What does Dr. Nagoski believe in?
Choices:
A. not enough information
B. racial segrigation
C. human rights
D. the patriarchy | human rights | [
"Emily Nagoski is a badass Ph.D. who teaches human sexuality. She wrote a book – Come As You Are. Here’s a secret: the entire sexology community was eager to get their mitts on her book, it was very exciting. I can’t recall the last time there was that much hullabaloo about one book.\nIn this important book, Dr Nag... |
b123_11 | Who wrote the book "Come As You Are"?
Choices:
A. A student
B. Emily Nagoski
C. An anonymous author
D. not enough information | Emily Nagoski | [
"Emily Nagoski is a badass Ph.D. who teaches human sexuality. She wrote a book – Come As You Are. Here’s a secret: the entire sexology community was eager to get their mitts on her book, it was very exciting. I can’t recall the last time there was that much hullabaloo about one book.\nIn this important book, Dr Nag... |
b123_12 | Who is a Ph.D. who wrote a book called, "Come As You Are?"
Choices:
A. John Nagoski
B. not enough information
C. Emily Nagoski
D. Harry Nagoski | Emily Nagoski | [
"Emily Nagoski is a badass Ph.D. who teaches human sexuality. She wrote a book – Come As You Are. Here’s a secret: the entire sexology community was eager to get their mitts on her book, it was very exciting. I can’t recall the last time there was that much hullabaloo about one book.\nIn this important book, Dr Nag... |
b123_13 | What has Nagoski found as far as correlation between stress and sexual desire?
Choices:
A. it is equal for men and women
B. it is more common for women
C. not enough information
D. it is less common for women | it is more common for women | [
"Emily Nagoski is a badass Ph.D. who teaches human sexuality. She wrote a book – Come As You Are. Here’s a secret: the entire sexology community was eager to get their mitts on her book, it was very exciting. I can’t recall the last time there was that much hullabaloo about one book.\nIn this important book, Dr Nag... |
b123_14 | Why was Emily Nagoski well known?
Choices:
A. Writing a famous book
B. Creating world peace
C. not enough information
D. Creating a new form of surgery | Writing a famous book | [
"Emily Nagoski is a badass Ph.D. who teaches human sexuality. She wrote a book – Come As You Are. Here’s a secret: the entire sexology community was eager to get their mitts on her book, it was very exciting. I can’t recall the last time there was that much hullabaloo about one book.\nIn this important book, Dr Nag... |
b123_15 | How long has Dr. Nagoski taught for?
Choices:
A. not enough information
B. 1 year
C. 2 decades
D. 5 years | 2 decades | [
"Emily Nagoski is a badass Ph.D. who teaches human sexuality. She wrote a book – Come As You Are. Here’s a secret: the entire sexology community was eager to get their mitts on her book, it was very exciting. I can’t recall the last time there was that much hullabaloo about one book.\nIn this important book, Dr Nag... |
b123_16 | Why do a majority of women have brakes that turn on according to the author?
Choices:
A. due to no desire
B. due to being hurt
C. due to stress
D. not enough information | due to stress | [
"Emily Nagoski is a badass Ph.D. who teaches human sexuality. She wrote a book – Come As You Are. Here’s a secret: the entire sexology community was eager to get their mitts on her book, it was very exciting. I can’t recall the last time there was that much hullabaloo about one book.\nIn this important book, Dr Nag... |
b123_17 | How do people generally feel about Emily Nagoski's book Come as You are?
Choices:
A. people aren't generally interested in the book
B. people are indifferent to the book
C. not enough information
D. people are eager to get their mitts on the book | people are eager to get their mitts on the book | [
"Emily Nagoski is a badass Ph.D. who teaches human sexuality. She wrote a book – Come As You Are. Here’s a secret: the entire sexology community was eager to get their mitts on her book, it was very exciting. I can’t recall the last time there was that much hullabaloo about one book.\nIn this important book, Dr Nag... |
b124_0 | Why did marco object to buying the oranges?
Choices:
A. not enough information
B. They were too expensive.
C. They didn't have time to stop.
D. They would not be able to take all of them home on the flight. | They would not be able to take all of them home on the flight. | [
"What would you do – you’re driving past hundreds of citrus trees. With a better look, they’re mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day.\nI couldn’... |
b124_1 | What did the oranges taste like?
Choices:
A. not enough information
B. very tangy
C. slightly sour
D. Very sweet | Very sweet | [
"What would you do – you’re driving past hundreds of citrus trees. With a better look, they’re mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day.\nI couldn’... |
b124_2 | Marco thought that the narrator was
Choices:
A. not enough information
B. being frivolous by buying the oranges
C. trying to get a good deal
D. really craving some oranges | being frivolous by buying the oranges | [
"What would you do – you’re driving past hundreds of citrus trees. With a better look, they’re mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day.\nI couldn’... |
b124_3 | Who is Marco?
Choices:
A. Author's colleague
B. Author's friend
C. Author's boyfriend
D. not enough information | not enough information | [
"What would you do – you’re driving past hundreds of citrus trees. With a better look, they’re mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day.\nI couldn’... |
b124_4 | When was the person driving told to make a stop?
Choices:
A. before they drove by the citrus trees
B. after the author saw the truck-load of clementines
C. not enough information
D. Before the author saw the truck-load of clementines | after the author saw the truck-load of clementines | [
"What would you do – you’re driving past hundreds of citrus trees. With a better look, they’re mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day.\nI couldn’... |
b124_5 | What does the narrator probably do for fun?
Choices:
A. not enough information
B. Buy fruit
C. Travel to other places
D. pick oranges | Travel to other places | [
"What would you do – you’re driving past hundreds of citrus trees. With a better look, they’re mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day.\nI couldn’... |
b124_6 | After the end of this story, the author is probably:
Choices:
A. Annoyed with Marco
B. Happy with the purchase
C. not enough information
D. Celebrating with the fruits | Happy with the purchase | [
"What would you do – you’re driving past hundreds of citrus trees. With a better look, they’re mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day.\nI couldn’... |
b124_7 | Where did the narrator and Marco probably go after the end of the story?
Choices:
A. Back to the roadside seller
B. Back home
C. Back to Taranto
D. not enough information | Back home | [
"What would you do – you’re driving past hundreds of citrus trees. With a better look, they’re mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day.\nI couldn’... |
b124_8 | How does Marco feel about the author?
Choices:
A. not enough information
B. The author is willful and often annoying with her demands
C. Reconciled to not being accommodating of the author's whims
D. The author is mean to him | The author is willful and often annoying with her demands | [
"What would you do – you’re driving past hundreds of citrus trees. With a better look, they’re mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day.\nI couldn’... |
b124_9 | Who is Marco?
Choices:
A. not enough information
B. The narrators brother
C. The narrators friend
D. The narrator's boyfriend | not enough information | [
"What would you do – you’re driving past hundreds of citrus trees. With a better look, they’re mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day.\nI couldn’... |
b124_10 | How long did it take Marco to make turn back to the truck?
Choices:
A. Few minutes
B. not enough information
C. 30 minutes
D. I hour | Few minutes | [
"What would you do – you’re driving past hundreds of citrus trees. With a better look, they’re mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day.\nI couldn’... |
b124_11 | What is probably true about the author?
Choices:
A. the author likes to share fruits
B. the author likes fruits
C. not enough information
D. the author only likes to photograph fruits | the author likes fruits | [
"What would you do – you’re driving past hundreds of citrus trees. With a better look, they’re mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day.\nI couldn’... |
b124_12 | When did the narrator make Marco turn the truck?
Choices:
A. After seeing the citrus trees
B. not enough information
C. On the way to the airport
D. After seeing the sign selling clementines | After seeing the sign selling clementines | [
"What would you do – you’re driving past hundreds of citrus trees. With a better look, they’re mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day.\nI couldn’... |
b124_13 | What did the author intended to squeeze?
Choices:
A. A grin
B. A fruit
C. A tough object
D. not enough information | A fruit | [
"What would you do – you’re driving past hundreds of citrus trees. With a better look, they’re mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day.\nI couldn’... |
b124_14 | Who disapproved of buying the oranges?
Choices:
A. The seller
B. Marco
C. The narrator
D. not enough information | Marco | [
"What would you do – you’re driving past hundreds of citrus trees. With a better look, they’re mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day.\nI couldn’... |
b124_15 | Why did Marco have to make a turn back?
Choices:
A. Because the author wanted to admire the hundreds of citrus trees
B. Because the author wanted to talk to the truck driver
C. not enough information
D. Because the author wanted to buy some kilos of clementines | Because the author wanted to buy some kilos of clementines | [
"What would you do – you’re driving past hundreds of citrus trees. With a better look, they’re mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day.\nI couldn’... |
b124_16 | How long did it probably take Marco to get to the roadside seller?
Choices:
A. One hour
B. The long weekend
C. A few minutes
D. not enough information | A few minutes | [
"What would you do – you’re driving past hundreds of citrus trees. With a better look, they’re mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day.\nI couldn’... |
b124_17 | Who wanted the clementines?
Choices:
A. The truck driver
B. The author
C. Marco
D. not enough information | The author | [
"What would you do – you’re driving past hundreds of citrus trees. With a better look, they’re mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day.\nI couldn’... |
b125_0 | Why is the waiter disappointed at the author and her friends?
Choices:
A. They weren't able to finish their gargantuan plates
B. not enough information
C. They didn't have room for dessert
D. They ordered too much food | They weren't able to finish their gargantuan plates | [
"Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it’s about time to share some our favourite things that we’ve been shown by locals.\nTrento is o... |
b125_1 | What does the author probably like to do in their free time?
Choices:
A. not enough information
B. Explore new cities, try new foods
C. drive through the country
D. Speak German | Explore new cities, try new foods | [
"Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it’s about time to share some our favourite things that we’ve been shown by locals.\nTrento is o... |
b125_2 | Who did the author visit last month?
Choices:
A. Rosa and Serena
B. Rosa and Tom
C. Rosa and Massimo
D. not enough information | Rosa and Massimo | [
"Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it’s about time to share some our favourite things that we’ve been shown by locals.\nTrento is o... |
b125_3 | After visiting Trento, how does the author feel about the city?
Choices:
A. She think it's a great place to visit with great culture and food
B. She's confused about how she feels about it
C. She disappointed by the visit
D. not enough information | She think it's a great place to visit with great culture and food | [
"Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it’s about time to share some our favourite things that we’ve been shown by locals.\nTrento is o... |
b125_4 | What is the capital of Trentino?
Choices:
A. not enough information
B. Tamadan
C. Torino
D. Trento | Trento | [
"Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it’s about time to share some our favourite things that we’ve been shown by locals.\nTrento is o... |
b125_5 | How long was the author's dinner in the region of Trento?
Choices:
A. about 2 hours
B. not enough information
C. about an hour
D. about 4 hours | about an hour | [
"Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it’s about time to share some our favourite things that we’ve been shown by locals.\nTrento is o... |
b125_6 | Who will probably visit the author sometime in the future?
Choices:
A. Rosa and Massimo
B. not enough information
C. just Massimo
D. just Rosa | not enough information | [
"Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it’s about time to share some our favourite things that we’ve been shown by locals.\nTrento is o... |
b125_7 | How long did it probably take the author to drive to visit her friends in Trento?
Choices:
A. four hours
B. not enough information
C. a full day
D. a couple of days | four hours | [
"Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it’s about time to share some our favourite things that we’ve been shown by locals.\nTrento is o... |
b125_8 | Where did the author recommend for pit stops to Trento?
Choices:
A. Switzerland
B. Bologna and Verona
C. not enough information
D. Germany | Bologna and Verona | [
"Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it’s about time to share some our favourite things that we’ve been shown by locals.\nTrento is o... |
b125_9 | After the end of the story, the author will probably:
Choices:
A. return to Trento
B. not enough information
C. never return to Trento
D. not leave his house again | return to Trento | [
"Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it’s about time to share some our favourite things that we’ve been shown by locals.\nTrento is o... |
b125_10 | How does the author feel about the language of Trento?
Choices:
A. She's highly disappointed by it
B. not enough information
C. It's a tad confusing, but has a great story behind it.
D. She has no opinion about it. | It's a tad confusing, but has a great story behind it. | [
"Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it’s about time to share some our favourite things that we’ve been shown by locals.\nTrento is o... |
b125_11 | When did the author spend time visiting Rosa and Massimo?
Choices:
A. not enough information
B. last month
C. 2 months ago
D. 3 months ago | last month | [
"Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it’s about time to share some our favourite things that we’ve been shown by locals.\nTrento is o... |
b125_12 | Who enjoys eating portions of canederli?
Choices:
A. the author and her friends
B. the Germans
C. the Italians
D. not enough information | the author and her friends | [
"Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it’s about time to share some our favourite things that we’ve been shown by locals.\nTrento is o... |
b125_13 | What is probably true about the author?
Choices:
A. the author only likes ordinary food
B. not enough information
C. the author likes to eat good food
D. the author isn't interested in good food | the author likes to eat good food | [
"Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it’s about time to share some our favourite things that we’ve been shown by locals.\nTrento is o... |
b125_14 | Why are Bologna and Verona good pit stops for the author?
Choices:
A. They are on the way to Trento their destination
B. not enough information
C. they are on the way to France
D. they are on the way to Germany | They are on the way to Trento their destination | [
"Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it’s about time to share some our favourite things that we’ve been shown by locals.\nTrento is o... |
b125_15 | What does the author think about eating in the region of Trento?
Choices:
A. it means eating bad tasting food
B. it means not eating so well
C. not enough information
D. it means eating heartily | it means eating heartily | [
"Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it’s about time to share some our favourite things that we’ve been shown by locals.\nTrento is o... |
b125_16 | When did the author last visit Trento?
Choices:
A. four hours ago
B. Last month
C. a few days ago
D. not enough information | Last month | [
"Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it’s about time to share some our favourite things that we’ve been shown by locals.\nTrento is o... |
b125_17 | What is the author's favorite type of cake?
Choices:
A. strawberry
B. chocolate
C. vanilla
D. not enough information | not enough information | [
"Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it’s about time to share some our favourite things that we’ve been shown by locals.\nTrento is o... |
b126_0 | Who remembers the picture of the grandmother in front of the plane?
Choices:
A. the author
B. Aubrey
C. not enough information
D. Australian Women's Weekly | the author | [
"My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook — I can re... |
b126_1 | What did the grandmother make for the author in the beginning of the story?
Choices:
A. not enough information
B. something sweet
C. something savory
D. something sour | something savory | [
"My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook — I can re... |
b126_2 | The narrator believes that:
Choices:
A. Rosemary was a cook
B. Rosemary stayed home and did nothing
C. Rosemary was a go-getter
D. not enough information | Rosemary was a go-getter | [
"My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook — I can re... |
b126_3 | What is probably true about the author?
Choices:
A. she did not eat her grandmother's food
B. she didn't like her grandmother's cooking
C. she liked her grandmother's cooking
D. not enough information | she didn't like her grandmother's cooking | [
"My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook — I can re... |
b126_4 | the author believes that:
Choices:
A. her grandmother was married
B. her grandmother was an incredible woman
C. her grandmother was in a magazine
D. not enough information | her grandmother was an incredible woman | [
"My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook — I can re... |
b126_5 | After the end of this story, the Narrator is probably:
Choices:
A. very humble and closed-mouthed
B. very fond of her grandmother
C. very tired and just daydreaming
D. not enough information | very fond of her grandmother | [
"My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook — I can re... |
b126_6 | How does the author probably feel, while thinking about her grandmother?
Choices:
A. hungry
B. not enough information
C. proud
D. excited | proud | [
"My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook — I can re... |
b126_7 | What is probably true about Rosemary?
Choices:
A. not enough information
B. Rosemary was married to Aubrey
C. Rosemary was a proud soldier
D. Rosemary went to college | Rosemary was married to Aubrey | [
"My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook — I can re... |
b126_8 | Who was in a photo with a plane behind her?
Choices:
A. not enough information
B. Grandfather
C. Grandchildren
D. Grandmother, Rosemary | Grandmother, Rosemary | [
"My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook — I can re... |
b126_9 | What was Grandmother, Rosemary's dream?
Choices:
A. during the war to tell her story
B. before the war to have a great laugh
C. after the war to have a home with an electric stove
D. not enough information | after the war to have a home with an electric stove | [
"My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook — I can re... |
b126_10 | When did the grandmother drop out of school?
Choices:
A. not enough information
B. before the great depression
C. during the great depression
D. after the great depression | during the great depression | [
"My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook — I can re... |
b126_11 | For how long did the author's grandmother attend school, before dropping out to take care of her siblings?
Choices:
A. not enough information
B. over 12 years
C. 1 week
D. several months | over 12 years | [
"My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook — I can re... |
b126_12 | Rosemary's job fixing war-torn planes probably lasted:
Choices:
A. until the war was over
B. until the war started
C. until the end of the century
D. not enough information | until the war was over | [
"My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook — I can re... |
b126_13 | Who was Aubrey?
Choices:
A. the author's grandfather
B. not enough information
C. a WW2 veteran
D. husband of the main character in the story | not enough information | [
"My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook — I can re... |
b126_14 | Why did the author's grandmother go to work in the sheet metal industry?
Choices:
A. because she wanted to make money
B. because so many men in the field were off fighting in WW2
C. because she liked the field
D. not enough information | because so many men in the field were off fighting in WW2 | [
"My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook — I can re... |
b126_15 | Why was Grandmother Rosemary interviewed?
Choices:
A. because she was a woman doing a man's job during the war
B. not enough information
C. because she was wearing a white bandana
D. because she was from the country | because she was a woman doing a man's job during the war | [
"My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook — I can re... |
b126_16 | What happened to Rosemary when she was 28?
Choices:
A. she made overcooked vegetables
B. not enough information
C. she had a twinkle in her eye
D. she was interviewed by Australian Women's Weekly magazine | she was interviewed by Australian Women's Weekly magazine | [
"My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook — I can re... |
b126_17 | Who was Rosemary?
Choices:
A. Narrator's grandfather
B. Narrator's cook
C. Narrator's grandmother
D. not enough information | not enough information | [
"My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook — I can re... |
b127_0 | When does the author suggest to used the right type of ricotta?
Choices:
A. Any time - it'll have better structure
B. not enough information
C. Only when needed - the ricotta in the tub is just as good
D. There is no right type of ricotta | Any time - it'll have better structure | [
"When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly.\nOnly one came back to me consistently with problems.\nFrom Minnesota to Melbourne, three testers wrote to me that their very first attempt... |
b127_1 | What does the author believe about the failed testers?
Choices:
A. they were unfamiliar with buying fresh ricotta from a neighborhood deli
B. Supermarket ricotta is best since it is processed
C. All ricotta is the same
D. not enough information | they were unfamiliar with buying fresh ricotta from a neighborhood deli | [
"When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly.\nOnly one came back to me consistently with problems.\nFrom Minnesota to Melbourne, three testers wrote to me that their very first attempt... |
b127_2 | What is the gnudi compared to?
Choices:
A. flour
B. ricotta
C. gnocchi
D. not enough information | gnocchi | [
"When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly.\nOnly one came back to me consistently with problems.\nFrom Minnesota to Melbourne, three testers wrote to me that their very first attempt... |
b127_3 | How many of the recipe testers probably tried to make the gnudi again after they found out what went wrong?
Choices:
A. All of them if they could access the proper ingredients
B. All of them with the same ingredients
C. None of them
D. not enough information | All of them if they could access the proper ingredients | [
"When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly.\nOnly one came back to me consistently with problems.\nFrom Minnesota to Melbourne, three testers wrote to me that their very first attempt... |
b127_4 | How experienced are the testers in making Italian food?
Choices:
A. not enough information
B. expert professional cooks
C. beginning cooks
D. previously cooked some Italian food based on other recipes | not enough information | [
"When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly.\nOnly one came back to me consistently with problems.\nFrom Minnesota to Melbourne, three testers wrote to me that their very first attempt... |
b127_5 | How long should Pellegrino Artusi's 1891 cookbook probably still be considered a credible source for cooking recipes?
Choices:
A. Until his next cookbook comes out
B. not enough information
C. Until his signora creates a cookbook of her own
D. Forever, he was a highly regarded cook | Forever, he was a highly regarded cook | [
"When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly.\nOnly one came back to me consistently with problems.\nFrom Minnesota to Melbourne, three testers wrote to me that their very first attempt... |
b127_6 | Why is the right type of ricotta necessary when making gnudi?
Choices:
A. It needs to not have a solid consistency when being used for this recipe
B. It needs to have the right structure with the right additives
C. It needs to have the right structure with no additives
D. not enough information | It needs to have the right structure with no additives | [
"When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly.\nOnly one came back to me consistently with problems.\nFrom Minnesota to Melbourne, three testers wrote to me that their very first attempt... |
b127_7 | When is the proper ricotta made?
Choices:
A. not enough information
B. aged at least a month ago and with proper gums and additives
C. a day or so earlier
D. aged at least a month ago without gums or additives | a day or so earlier | [
"When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly.\nOnly one came back to me consistently with problems.\nFrom Minnesota to Melbourne, three testers wrote to me that their very first attempt... |
b127_8 | What style of cooking is this recipe?
Choices:
A. not enough information
B. American
C. Australian
D. Italian | Italian | [
"When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly.\nOnly one came back to me consistently with problems.\nFrom Minnesota to Melbourne, three testers wrote to me that their very first attempt... |
b127_9 | How long do you need to drain the spinach and ricotta?
Choices:
A. not enough information
B. 4 hours
C. overnight
D. 10 minutes | 10 minutes | [
"When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly.\nOnly one came back to me consistently with problems.\nFrom Minnesota to Melbourne, three testers wrote to me that their very first attempt... |
b127_10 | Why did the gnudi dissolve into the water?
Choices:
A. too little flour
B. failure to drain the spinach
C. not enough information
D. using "improper" ricotta | using "improper" ricotta | [
"When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly.\nOnly one came back to me consistently with problems.\nFrom Minnesota to Melbourne, three testers wrote to me that their very first attempt... |
b127_11 | After the author figured out how the testers were messing up the gnudi recipe, how did the author's gnudi probably turn out?
Choices:
A. The gnudi was still impossible to make
B. not enough information
C. The gnudi wasn't ruined
D. The gnudi disappeared in the pot | The gnudi wasn't ruined | [
"When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly.\nOnly one came back to me consistently with problems.\nFrom Minnesota to Melbourne, three testers wrote to me that their very first attempt... |
b127_12 | Where in Italy would gnudi be best made?
Choices:
A. Venice
B. Tuscany
C. not enough information
D. Rome | Tuscany | [
"When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly.\nOnly one came back to me consistently with problems.\nFrom Minnesota to Melbourne, three testers wrote to me that their very first attempt... |
b127_13 | Who wrote a famous cookbook in 1891?
Choices:
A. andanti
B. Pellegrino Artusi
C. not enough information
D. signora | Pellegrino Artusi | [
"When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly.\nOnly one came back to me consistently with problems.\nFrom Minnesota to Melbourne, three testers wrote to me that their very first attempt... |
b127_14 | How did the recipe testers probably feel about the gnudi recipe?
Choices:
A. Confused that they couldn't figure out what they were doing wrong
B. Sad that they couldn't cook anything
C. not enough information
D. Excited that it wasn't working out | Confused that they couldn't figure out what they were doing wrong | [
"When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly.\nOnly one came back to me consistently with problems.\nFrom Minnesota to Melbourne, three testers wrote to me that their very first attempt... |
b127_15 | After the author grilled the testers, what lesson did they learn?
Choices:
A. Use fresh flour
B. not enough information
C. simmer the water and don't boil
D. They need to use proper ricotta bought at a neighborhood deli or make their own | They need to use proper ricotta bought at a neighborhood deli or make their own | [
"When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly.\nOnly one came back to me consistently with problems.\nFrom Minnesota to Melbourne, three testers wrote to me that their very first attempt... |
b127_16 | Which state or country probably didn't have access to 'proper' ricotta?
Choices:
A. Minnesota
B. Melbourne
C. Italy
D. not enough information | not enough information | [
"When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly.\nOnly one came back to me consistently with problems.\nFrom Minnesota to Melbourne, three testers wrote to me that their very first attempt... |
b127_17 | Who was new to the idea of buying ricotta from a deli?
Choices:
A. not enough information
B. The recipe testers
C. The author of the article
D. Pellegrino Artusi | The recipe testers | [
"When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly.\nOnly one came back to me consistently with problems.\nFrom Minnesota to Melbourne, three testers wrote to me that their very first attempt... |
b128_0 | How did the narrator make rose petal jam?
Choices:
A. Releasing essential oils
B. Massaging the petals with a bit of sugar
C. Filling the crate with raw strawberries
D. not enough information | Massaging the petals with a bit of sugar | [
"When a friend tells you she has wild roses blooming everywhere, it’s not hard to imagine where the conversation headed to next… to turning them into rose petal jam, of course.\nMy friend Simona Quirini and her family run the beautiful Canto del Maggio, a B&B, restaurant and garden, about one hour’s drive from Flor... |
b128_1 | What is the name of the B&B?
Choices:
A. Canto del Maggio
B. Simona Quirini
C. not enough information
D. Restaurant and Garden | Canto del Maggio | [
"When a friend tells you she has wild roses blooming everywhere, it’s not hard to imagine where the conversation headed to next… to turning them into rose petal jam, of course.\nMy friend Simona Quirini and her family run the beautiful Canto del Maggio, a B&B, restaurant and garden, about one hour’s drive from Flor... |
b128_2 | Who notes how lush the property is with fruit when she goes to Canto del Maggio?
Choices:
A. not enough information
B. The narrator
C. Simina Quirini
D. The narrator's daughter | The narrator | [
"When a friend tells you she has wild roses blooming everywhere, it’s not hard to imagine where the conversation headed to next… to turning them into rose petal jam, of course.\nMy friend Simona Quirini and her family run the beautiful Canto del Maggio, a B&B, restaurant and garden, about one hour’s drive from Flor... |
b128_3 | The narrator believes that
Choices:
A. Roses are ugly
B. not enough information
C. Roses are nice
D. Roses are stale | Roses are nice | [
"When a friend tells you she has wild roses blooming everywhere, it’s not hard to imagine where the conversation headed to next… to turning them into rose petal jam, of course.\nMy friend Simona Quirini and her family run the beautiful Canto del Maggio, a B&B, restaurant and garden, about one hour’s drive from Flor... |
b128_4 | What is the narrator's job
Choices:
A. Writer
B. Cook
C. not enough information
D. Gardener | not enough information | [
"When a friend tells you she has wild roses blooming everywhere, it’s not hard to imagine where the conversation headed to next… to turning them into rose petal jam, of course.\nMy friend Simona Quirini and her family run the beautiful Canto del Maggio, a B&B, restaurant and garden, about one hour’s drive from Flor... |
b128_5 | What did they do after picking the rose petals?
Choices:
A. made dry rose petal art
B. not enough information
C. made rose petal jam
D. made olive oil | made rose petal jam | [
"When a friend tells you she has wild roses blooming everywhere, it’s not hard to imagine where the conversation headed to next… to turning them into rose petal jam, of course.\nMy friend Simona Quirini and her family run the beautiful Canto del Maggio, a B&B, restaurant and garden, about one hour’s drive from Flor... |
b128_6 | After the end of the story, the narrator is probably
Choices:
A. Angry
B. not enough information
C. Tired
D. Satisfied | Satisfied | [
"When a friend tells you she has wild roses blooming everywhere, it’s not hard to imagine where the conversation headed to next… to turning them into rose petal jam, of course.\nMy friend Simona Quirini and her family run the beautiful Canto del Maggio, a B&B, restaurant and garden, about one hour’s drive from Flor... |
b128_7 | What is probably true about Simona Quirini?
Choices:
A. She likes oranges
B. She likes roses
C. She likes Italy
D. not enough information | She likes roses | [
"When a friend tells you she has wild roses blooming everywhere, it’s not hard to imagine where the conversation headed to next… to turning them into rose petal jam, of course.\nMy friend Simona Quirini and her family run the beautiful Canto del Maggio, a B&B, restaurant and garden, about one hour’s drive from Flor... |
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