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edbfb936_Flashcards_about_milk_69__Definition | [Term] stratosphere [Definition] | above the stratosphere | [] | Flashcards about milk 69 | Definition | http://www.studystack.com/flashcard-1331348 | 47/1438042987034.19_20150728002307-00074-ip-10-236-191-2_735534019_3.json |
edbfb936_Flashcards_about_milk_69__Definition | [Term] ozone [Definition] | a molecule made up of three oxygen atoms | [] | Flashcards about milk 69 | Definition | http://www.studystack.com/flashcard-1331348 | 47/1438042987034.19_20150728002307-00074-ip-10-236-191-2_735534019_3.json |
edbfb936_Flashcards_about_milk_69__Definition | [Term] radiation [Definition] | the transfer of energy across space and the atmosphere | [] | Flashcards about milk 69 | Definition | http://www.studystack.com/flashcard-1331348 | 47/1438042987034.19_20150728002307-00074-ip-10-236-191-2_735534019_3.json |
edbfb936_Flashcards_about_milk_69__Definition | [Term] conducction [Definition] | the flow of heat from a warmer object to a colder object | [] | Flashcards about milk 69 | Definition | http://www.studystack.com/flashcard-1331348 | 47/1438042987034.19_20150728002307-00074-ip-10-236-191-2_735534019_3.json |
edbfb936_Flashcards_about_milk_69__Definition | [Term] convection [Definition] | the transfer of heat by aire currents | [] | Flashcards about milk 69 | Definition | http://www.studystack.com/flashcard-1331348 | 47/1438042987034.19_20150728002307-00074-ip-10-236-191-2_735534019_3.json |
edbfb936_Flashcards_about_milk_69__Definition | [Term] greenhouse effect [Definition] | when gases trap heat near the earth | [] | Flashcards about milk 69 | Definition | http://www.studystack.com/flashcard-1331348 | 47/1438042987034.19_20150728002307-00074-ip-10-236-191-2_735534019_3.json |
edbfb936_Flashcards_about_milk_69__Definition | [Term] water cycle [Definition] | the continous movement of water inbto the air onto land and then back to water sources | [] | Flashcards about milk 69 | Definition | http://www.studystack.com/flashcard-1331348 | 47/1438042987034.19_20150728002307-00074-ip-10-236-191-2_735534019_3.json |
edbfb936_Flashcards_about_milk_69__Definition | [Term] evaporation [Definition] | the process which liquid water is heated by the sun | [] | Flashcards about milk 69 | Definition | http://www.studystack.com/flashcard-1331348 | 47/1438042987034.19_20150728002307-00074-ip-10-236-191-2_735534019_3.json |
edbfb936_Flashcards_about_milk_69__Definition | [Term] condensation [Definition] | water vapors form water droplets on dust particles | [] | Flashcards about milk 69 | Definition | http://www.studystack.com/flashcard-1331348 | 47/1438042987034.19_20150728002307-00074-ip-10-236-191-2_735534019_3.json |
edbfb936_Flashcards_about_milk_69__Definition | [Term] precipitation [Definition] | particles falling from clouds called rain | [] | Flashcards about milk 69 | Definition | http://www.studystack.com/flashcard-1331348 | 47/1438042987034.19_20150728002307-00074-ip-10-236-191-2_735534019_3.json |
edbfb936_Flashcards_about_milk_69__Definition | [Term] salinity [Definition] | the concentration of all the dissolved salts in the ocean water | [] | Flashcards about milk 69 | Definition | http://www.studystack.com/flashcard-1331348 | 47/1438042987034.19_20150728002307-00074-ip-10-236-191-2_735534019_3.json |
edbfb936_Flashcards_about_milk_69__Definition | [Term] fresh water [Definition] | a little more than 3 percent of the earths water | [] | Flashcards about milk 69 | Definition | http://www.studystack.com/flashcard-1331348 | 47/1438042987034.19_20150728002307-00074-ip-10-236-191-2_735534019_3.json |
edbfb936_Flashcards_about_milk_69__Definition | [Term] biosphere [Definition] | the narrow layer around earths surface | [] | Flashcards about milk 69 | Definition | http://www.studystack.com/flashcard-1331348 | 47/1438042987034.19_20150728002307-00074-ip-10-236-191-2_735534019_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Wilhelm Wundt [Answer] | Wundt established the first psychology laboratory at the University of Leipzig, Germany | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Edward Bradford Titchener [Answer] | Titchener used introspection to search for the mind's structural elements | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Structuralism [Answer] | an early school of psychology that used introspection to explore the structional elements of the human mind | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Functionalism [Answer] | a school of psychology that focused on how our mental and behavioral processes function; how they enable us to adapt, survive and flourish. | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] William James [Answer] | Professor of Psychology at Harvard University, functionalist, wrote the first psychology textbook | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Mary Calkins and Margaret Washburn [Answer] | First women to graduate with psychology PhD. and were the first women to be presidents of the American Psychological Association. | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Sigmund Freud [Answer] | Personality Theorist and founder of the Psychoanalytic theory of psychology. Controversial for his ideas on personality development. | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] John B. Watson [Answer] | Studied psychology as a science of observable behavior. Famous for conditioning studies on "Little Albert" | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Behaviorism [Answer] | The view that psychology, (1) should be an objective science, (2) studies behavior without reference to mental processes. Contemporary behaviorist, still accept (1) but not (2). | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Humanistic psychology [Answer] | Historically significant perspective that emphasized the growth potential of healthy people and the individual's potential for personal growth. | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Cognitive neuroscience [Answer] | The inter-disciplinary study of the brain activity linked with cognition (including perception, thinking, memory and language) | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] B.F. Skinner [Answer] | A leading behaviorist, Skinner rejected introspection and studied how consequences shape behavior. | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Psychology [Answer] | The science of mental processes and behavior. | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Nature-Nurture Issue [Answer] | The longstanding controversy over the relative contributions that gene and experience make to development of psychological traits and behaviors. Today"s science sees traits and behaviors arising from the interaction of nature and nurture. | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Natural Selection [Answer] | The principle that among the range of inherited trait variations, those contribution to reproduction and survival will most likely be passed on to succeeding generations. | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Biopsychosocial Approach [Answer] | Integrated viewpoint that incorporates various levels of analysis and offers a more complete picture of any given behavior or mental process. It incorporates biological, psychological and social-cultural levels of analysis. | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Neuroscience [Answer] | Focus is on how the body and the brain enable emotions, memories and sensory experiences. | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Evolutionary psychology [Answer] | How the natural selection of traits promoted the survival of genes. | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Behavior genetics [Answer] | How much our genes and our environment influence our individual differences. | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Psychodynamic Perspective [Answer] | How behavior springs from unconscious drives and conflicts. | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Behavioral Perspective [Answer] | How we learn observable responses. | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Cognitive Perspective [Answer] | How we encode, process, store and retrieve information. | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Social-Cultural Perspective [Answer] | How behavior and thinking vary across situations and cultures. | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Basic research [Answer] | Pure science that aims to increase the scientific knowledge base | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Applied research [Answer] | Scientific study that aims to solve practical problems | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Counseling psychology [Answer] | A branch of psychology that assists people with problems in living and achieving greater well-being. | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Clinical psychology [Answer] | A branch of psychology that studies, assesses and treats people with psychological disorders. | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
8c1cb4f4_ards_about_AP_9th_Ed__Prologue__Answer | [Question] Psychiatry [Answer] | A branch of medicine dealing with psychological disorders; practiced by physicians who sometimes provide medical treatment as well as psychological therapy. | [] | Flashcards about AP 9th Ed. Prologue | Answer | http://www.studystack.com/flashcard-664323 | 47/1438042986806.32_20150728002306-00052-ip-10-236-191-2_739222766_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Amoritized loan [Answer] | A loan hat requires equal payments over its life; the payments include both interest and repayment of the debt. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Amoritization schedule [Answer] | A schedule showing precisely how a loan wil be repaid. It gives the required payment on each payment date and a breakdown of the payment, showing how much is interseted and how much is repayment of principal. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Annual compounding [Answer] | The arithmetic process of determining the final value of a cash flow or a series of cash flows when interest is paid once a year. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Annual percentage rate,APR [Answer] | The rate reported to borrowers - the periodic rate times the number of periods in the year; thus, interest compounding is not considered. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Annuity [Answer] | A series of payments of an equal amount at fixed, equal interval for a specific number of periods. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Annuity due [Answer] | An annuity whose payments occur at the beginning of each period. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Cash flow time line [Answer] | An important tool used in time value of money annalysis; it is a graphical representation used to show tthe timing of cash flows. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Compound interest [Answer] | Interest earned on interest that is reinvested. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Compounding [Answer] | The process of determining the value of a cash flow or series of cash flows some time in the future when compound interest is applied. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Consol [Answer] | A perpetual bond issued by the British government to consolidate past debts; in general, any perpetual bond. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Discounting [Answer] | The process of finding the present value of a cash flow or a series of cash flows received(paid) in the future; the reverse of compounding. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Effective annual rate,EAR( annual percentage yield,APY) [Answer] | The annual rate earned or paid considering interest compounding during the year - that is, the annual rate that equates to a given periodic rate compounded for periods during the year. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Future Value(FV) [Answer] | The amount to which a cash flow or series of cash flows will grow over a given period of time when compounded at a given rate of interest. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Inflow [Answer] | A receipt of cash from an investment, an emplyer, or other sources. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Opportunity cost rate [Answer] | The rate of return on the best available aleternative investment of equal risk. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Ordinary(deferred) annuity [Answer] | An annuity whose payments occur at the end of each period. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Outflow [Answer] | A payment, or disbusement, of cash for expenses, investments and so forth. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Payment(PMT) [Answer] | This term designates constant cash flows - that is , the amount of an innuity payment. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Periodic rate, kPER [Answer] | The rate charged by a lender or paid by a borrower paid each interest period. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Perpituity [Answer] | A stream of equal payments expected to continue forever. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Present Value(PV) [Answer] | The value today - that is, current value- of a future cash floe or series of cash flows. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Semiannual compounding [Answer] | The arithmetic process of determining the final value of a cash flow or a series of cash flows when interest is paid twice a year. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Simpple, or qouted rate,kSIMPLE [Answer] | The rate qouted by borrowers and lenders that is used to determine the rate earned per compounding period( periodic rate ). | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Terminal value [Answer] | The future vlue of a cash flow stream. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
b8048b03_Flashcards_about_Chapter_nine__Answer | [Question] Time value of money [Answer] | The principles and computations used to revalue cash payoffs at different times so they are stated in dollars of the same period; used to convert dollars from one time period to those of another period. | [] | Flashcards about Chapter nine | Answer | http://www.studystack.com/flashcard-55098 | 47/1438042986806.32_20150728002306-00208-ip-10-236-191-2_729090523_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] Why are infants and young children at higher risk for getting foodborne illness? [Answer] | They have not built up their immune systems. | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] Which bacteria is commonly linked with cooked rice dishes? [Answer] | Bacillus cereus | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] Scromboid poisoning can be prevented by [Answer] | purchasing fish from approved, reputable suppliers. | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] Which is TCS food? [Answer] | Sprouts | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] TCS stands for [Answer] | Temperature Controlled for Safety | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] Which is a biological contaminant [Answer] | Ciguatera toxin in red snapper | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] Jaundice is a symptom of which foodborne illness? [Answer] | Hepatitis A | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] As a part of handwashing, foodhandlers must scrub their hands and arms for [Answer] | 10-15 seconds | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] What should a manager of quick-service operation do if a foodhandler reports having a sore throat and a fever? [Answer] | Restrict them from working with food | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] To work with food, a foodhandler with a wound must [Answer] | bandage the wound and wear single-use gloves | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] Which piece of jewelry is a foodhandler allowed to wear [Answer] | plain band ring | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] Foodhandlers should wash their hands before and after [Answer] | handling raw meat, poultry or seafood | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] A foodhandler who spends an entire shift forming hamburger patties should change gloves [Answer] | every 4 hours during continual use and more often as needed | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] How should the temperature of a shipment of sour cream be taken when it arrives at an operation? [Answer] | Remove the lid of a container and put the thermometer stem into the sour cream | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] For which condition should you reject a shipment of fresh chicken [Answer] | No USDA or state department of agriculture inspection stamp | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] Macaroni salad should be stored where in relation to raw salmon [Answer] | above | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] Cut melons should be stored at what internal temperature? [Answer] | 41* F or lower | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] All ready to eat TCS food that will be stored for longer than ___ hours must be labeled. [Answer] | 24 | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] What does MSDS stand for? [Answer] | material safety data sheet | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] What is the purpose of MSDS sheets? [Answer] | to inform staff of safe use and hazards associated with chemicals used in the operation. | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] What is the minimum internal cooking temperature for seafood? [Answer] | 145* F or higher for 15 seconds | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] Leftover chili to be put in hot-holding must be reheated to [Answer] | 165* F for 15 seconds within 2 hours | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] Food must be cooled from 135* F to __ within 2 hours. [Answer] | 70* F | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] Food should never be thawed at this temp. [Answer] | room temperature | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] A stockpot of soup that needs to cool should be placed in this [Answer] | an ice-water bath | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] What type of container should be used to transport TCS food from the place of prep to the place of service? [Answer] | Insulated | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] How long can refrigerated food that is prepped on-site be stored in a cooler? [Answer] | 7 days | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] Where should pesticides be stored? [Answer] | In a secure storage area away from food. | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] An ___ ___ is the only certain way to prevent backflow. [Answer] | air gap | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] A backup of raw sewage has occurred in the kitchen. What should happen next? [Answer] | Close the affected area and clean it. | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] What is coving? [Answer] | Curved, sealed edge between the floor and wall. | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] What is the first step in cleaning and sanitizing items in a 3-compartment sink? [Answer] | rinsing, scraping or soaking items | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] What is the definition of sanitizing? [Answer] | Reducing the pathogens on a surface to safe levels. | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
d6c7f585_Flashcards_about_ServSafe__Answer | [Question] If a food-contact surface is in constant use, it should be cleaned and sanitized every _ hours. [Answer] | 4 | [] | Flashcards about ServSafe | Answer | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
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