task stringlengths 34 71 | input stringlengths 8 997 | output stringlengths 1 255 | options list | pageTitle stringlengths 18 37 | outputColName stringlengths 1 30 | url stringlengths 39 45 | wdcFile stringlengths 71 74 |
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2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] If a patient attends a funeral and wears inappropriate clothing, this is an example of? [Answer] | 0x4 situational orientation | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] When observing a patient's emotional stability, this is an example of? [Answer] | Global function of temperament and personality. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] if a patient appears to lack motivation, this is an example of what? [Answer] | Global mental functions of energy and drive. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] if a person lacks good judgement, this may be considered at lack of what? [Answer] | higher-level cognitive skills pertaining to mental function. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] If you are aware of what you are spending your time thinking about you have a what? [Answer] | Higher level cognitive mental function | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] The capacity of understand hidden truths is a specific mental function of what? [Answer] | Insight and higher-level cognitive thinking | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] If a patient is not able to sustain their attention long enough to play a board game this is called what? [Answer] | lacking sustained attention. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] if a person is distracted during an activity they lack? [Answer] | The mental function of attention. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] If an older patient is always talking about occurrences that happened fifty years ago, they mental function is considered? [Answer] | long term memory. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] if you can only remember what you had for lunch and breakfast and not long a long time ago, your mental functioning is? [Answer] | Short term memory. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] A child playing with silly puddy with their fingers would be considered a mental function of what? [Answer] | Perceptual or perception of tactile function. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] If you cover your eyes, hold out your arm and know where it is located , this is an example of what? [Answer] | Proprioception and perception. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] If you are looking at a cup of tea and know that it is hot, you are using what skills? [Answer] | proprioception and visual association. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] There are at least 6 examples of thought mental functioning, do you know what they are? [Answer] | Recognition, categorization, generalization, awareness of reality, logical/coherent thought, appropriate thought content. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] Children learning how to do math are being taught the thought process of what? [Answer] | mental functioning of logical and coherent thoughts. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] The brain functions sequentially, this is also referred as what? [Answer] | categorizations. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] When you visual the body movements of getting up in the morning, this is an example of what? [Answer] | mental functioning of sequencing complex movement. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] If you are yawning during this tutorial and recognize this you are performing what? [Answer] | The mental function of emotional regulation. A | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] A person suffering from low self esteem may be lacking in what mental function? [Answer] | The mental function of self esteem and the experience of self. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] I am not seeing too well with my new glasses, I may be lacking what function? [Answer] | Sensory function of visual acuity. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] A person suffering from vertigo may be suffering from what sensory function? [Answer] | Vestibular function of balance. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] When you are typing and know your hands are on the key board, this is an example of what? [Answer] | Sensory function of proprioception. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] If a patient is not sure if they can stand long enough to be transferred this is an example of what movement related function? [Answer] | Muscle endurance | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] High blood pressure is an example of what body or system function? [Answer] | Cardiovascular | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] Your pulse rate is an example of what system function? [Answer] | Cardiovascular. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
2b4de89b_rds_about_Client_Factors_Suzan__Answer | [Question] A person suffering from lupus may have a disorder classified under what function? [Answer] | Immunological system functioning. | [] | Flashcards about Client Factors Suzan | Answer | http://www.studystack.com/flashcard-1012999 | 47/1438042986444.39_20150728002306-00218-ip-10-236-191-2_722722253_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] They have not built up their immune systems. [Question] | Why are infants and young children at higher risk for getting foodborne illness? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] Bacillus cereus [Question] | Which bacteria is commonly linked with cooked rice dishes? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] purchasing fish from approved, reputable suppliers. [Question] | Scromboid poisoning can be prevented by | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] Sprouts [Question] | Which is TCS food? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] Temperature Controlled for Safety [Question] | TCS stands for | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] Ciguatera toxin in red snapper [Question] | Which is a biological contaminant | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] Hepatitis A [Question] | Jaundice is a symptom of which foodborne illness? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] 10-15 seconds [Question] | As a part of handwashing, foodhandlers must scrub their hands and arms for | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] Restrict them from working with food [Question] | What should a manager of quick-service operation do if a foodhandler reports having a sore throat and a fever? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] bandage the wound and wear single-use gloves [Question] | To work with food, a foodhandler with a wound must | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] plain band ring [Question] | Which piece of jewelry is a foodhandler allowed to wear | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] handling raw meat, poultry or seafood [Question] | Foodhandlers should wash their hands before and after | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] every 4 hours during continual use and more often as needed [Question] | A foodhandler who spends an entire shift forming hamburger patties should change gloves | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] Remove the lid of a container and put the thermometer stem into the sour cream [Question] | How should the temperature of a shipment of sour cream be taken when it arrives at an operation? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] No USDA or state department of agriculture inspection stamp [Question] | For which condition should you reject a shipment of fresh chicken | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] above [Question] | Macaroni salad should be stored where in relation to raw salmon | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] 41* F or lower [Question] | Cut melons should be stored at what internal temperature? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] 24 [Question] | All ready to eat TCS food that will be stored for longer than ___ hours must be labeled. | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] material safety data sheet [Question] | What does MSDS stand for? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] to inform staff of safe use and hazards associated with chemicals used in the operation. [Question] | What is the purpose of MSDS sheets? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] 145* F or higher for 15 seconds [Question] | What is the minimum internal cooking temperature for seafood? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] 165* F for 15 seconds within 2 hours [Question] | Leftover chili to be put in hot-holding must be reheated to | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] 70* F [Question] | Food must be cooled from 135* F to __ within 2 hours. | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] room temperature [Question] | Food should never be thawed at this temp. | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] an ice-water bath [Question] | A stockpot of soup that needs to cool should be placed in this | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] Insulated [Question] | What type of container should be used to transport TCS food from the place of prep to the place of service? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] 7 days [Question] | How long can refrigerated food that is prepped on-site be stored in a cooler? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] In a secure storage area away from food. [Question] | Where should pesticides be stored? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] air gap [Question] | An ___ ___ is the only certain way to prevent backflow. | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] Close the affected area and clean it. [Question] | A backup of raw sewage has occurred in the kitchen. What should happen next? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] Curved, sealed edge between the floor and wall. [Question] | What is coving? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] rinsing, scraping or soaking items [Question] | What is the first step in cleaning and sanitizing items in a 3-compartment sink? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] Reducing the pathogens on a surface to safe levels. [Question] | What is the definition of sanitizing? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] 4 [Question] | If a food-contact surface is in constant use, it should be cleaned and sanitized every _ hours. | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] Sanitizing [Question] | What is the 3rd step in cleaning and sanitizing a cutting board? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] Penetration [Question] | Which probe should be used to check the temperature of a port roast? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] clean and sanitize [Question] | You must ___ and ___ utensils before each use to prevent cross-contact. | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] allergies [Question] | Wheezing and hives are symptoms of __ | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] Food and Drug Administration (FDA) [Question] | Which organization makes recommendations for food safety regulation of the foodservice industry? | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] close an operation [Question] | An infestation of cockroaches or mice could force an inspector to | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] tasks [Question] | on-the-job training takes staff away from their ____ and this is a disadvantage | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
3b0e91fd_Flashcards_about_ServSafe__Question | [Answer] Role-play [Question] | ___-____ relies on volunteers acting out a script. | [] | Flashcards about ServSafe | Question | http://www.studystack.com/flashcard-512099 | 47/1438042986806.32_20150728002306-00127-ip-10-236-191-2_733253737_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] Why is one carbon metabolism important? [Answer] | some reactions require the addition of one group, carbons don’t always want to move and usually need a little help, folates and SAM can carry carbon groups and force them elsewhere | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What is one carbon metabolism? [Answer] | movement of one carbon group | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What is on the end of folic acid? [Answer] | folate with glutamate on the end | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What synthesizes folate? [Answer] | plants and bacteria | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] Supplements have how much glutamate at the end? [Answer] | just one | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] How much glutamate is found on folate in plants? [Answer] | chains | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What enzyme is required to reduce and activate folate? [Answer] | dihydroflate reductase | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] Where are the glutamate cleaved? [Answer] | intestines | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What form of folate is absorbed? [Answer] | monoglutamate form | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What is folate reduced to? [Answer] | FH2 and then FH4 | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What is the primary carbon source to FH4? [Answer] | serine | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] Where are carbon groups usually attached? [Answer] | N5 or N10 | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What are one carbon pools? [Answer] | folates with carbon groups attached | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What processes require folates with carbons attached? [Answer] | purine and dTMP synthesis, serine synthesis and methylcobalmin synthesis | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] Folate is required for? [Answer] | DNA synthesis and cell division | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What is the most reduced and stable form of folate? [Answer] | FH4 | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What does N5-methyl-FH4 donate its carbon to? [Answer] | Vitamin B12 | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What is B12 also called? [Answer] | cobalamin | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What is the structure of B12? [Answer] | corrin ring + cobalt | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] How do we get B12? [Answer] | by eating something that has ingested bacteria (meat) | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What synthesized B12? [Answer] | bacteria | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What is the most common B12 found in supplements? [Answer] | cyanocobalamin | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What is B12 converted to after ingestion? [Answer] | methyl cobalamin or deoxyadenosylcobalamin | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What does B12 absorption and transport require? [Answer] | protein carriers | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What protein is B12 gerenally bound to in the small intestine? [Answer] | haptocorrin | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] Reduced acid production by Bea’s gastric mucosa would do what to B12 absorption? [Answer] | Only dietary protein because acid is not needed to break the B12 from the acid | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What are crystalline B12? [Answer] | not bound to proteins | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] How is B12 absorbed? [Answer] | Proteases release the B12 and then it binds to IF. The IF-B12 complex enters the ileal cells | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What 2 reactions require B12? [Answer] | Methione metabolism process; to form methionine and coversion of methylmalonyl-CoA to succinyl CoA | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] Why is methionine essential when we make it? [Answer] | becuase it requires homocyteine for production and it can only be obtained by diet | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What reactions are SAM needed for? [Answer] | nor epi -> epi, guanidinoacetate -> creatine, nucleotides -> methylated nucleotides, phosphatidylenthanolamine -> phosphatidylcholine, acetylserotonin -> melatonin | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
4732579c_shcards_about_WVSOM____biochem__Answer | [Question] What is required for DNA and histone methylation? [Answer] | SAM | [] | Flashcards about WVSOM -- biochem | Answer | http://www.studystack.com/flashcard-182750 | 47/1438042987034.19_20150728002307-00107-ip-10-236-191-2_717790903_3.json |
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