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ebc1f67d_lashcards_about_Human_Geo_Ch_1__Answer_3 | [Question] Distribution [Answer] The arrangement of something across Earth's surface. [Question_2] Prime Meridian [Answer_3] | The meridian designated at 0 degrees longitude, which passes through the Royal Observatory at Greenwich, England. | [] | Flashcards about Human Geo Ch 1 | Answer_3 | http://www.studystack.com/flashcard-472695 | 11/1438042981460.12_20150728002301-00049-ip-10-236-191-2_711160143_3.json |
ebc1f67d_lashcards_about_Human_Geo_Ch_1__Answer_3 | [Question] Environmental Determinism [Answer] A 19th- and early 20th-century approach to the study of geography that argued that the genral laws sought by human geographers could be found in the physical sciences. Geography was therefore the study of how the physical environment caused human activs.. [Question_2] Principal Meridian [Answer_3] | A north-south line designated in the Land Ordinance of 1785 to facilitate the surveying and numbering of townships in the U.S. | [] | Flashcards about Human Geo Ch 1 | Answer_3 | http://www.studystack.com/flashcard-472695 | 11/1438042981460.12_20150728002301-00049-ip-10-236-191-2_711160143_3.json |
ebc1f67d_lashcards_about_Human_Geo_Ch_1__Answer_3 | [Question] Expansion Diffusion [Answer] The spread of a feature or trend among people from one area to another in a snowballing process. [Question_2] Region [Answer_3] | An area distinguished by a unique combo of trends or features. | [] | Flashcards about Human Geo Ch 1 | Answer_3 | http://www.studystack.com/flashcard-472695 | 11/1438042981460.12_20150728002301-00049-ip-10-236-191-2_711160143_3.json |
ebc1f67d_lashcards_about_Human_Geo_Ch_1__Answer_3 | [Question] Formal Region [Answer] (or uniform/homogeneous) An area in which everyone shares in one or more distinctive characteristics. [Question_2] Regional Studies [Answer_3] | (or cultural landscape) An approach to geography that emphasizes the relationships among social and physical phenomena in a particular study area. | [] | Flashcards about Human Geo Ch 1 | Answer_3 | http://www.studystack.com/flashcard-472695 | 11/1438042981460.12_20150728002301-00049-ip-10-236-191-2_711160143_3.json |
ebc1f67d_lashcards_about_Human_Geo_Ch_1__Answer_3 | [Question] Functional Region [Answer] (or nodal) An area organized around a node or focal point. [Question_2] Relocation Diffusion [Answer_3] | The spread of a feature or trend through bodily movement of people from one place to another. | [] | Flashcards about Human Geo Ch 1 | Answer_3 | http://www.studystack.com/flashcard-472695 | 11/1438042981460.12_20150728002301-00049-ip-10-236-191-2_711160143_3.json |
ebc1f67d_lashcards_about_Human_Geo_Ch_1__Answer_3 | [Question] Geographic Information System [Answer] (GIS) A computer system that stores, organizes, analyzes, and displays geographic data. [Question_2] Remote Sensing [Answer_3] | The acquisition of data about Earth's surface from a satellite orbiting the planet or other long-distance methods. | [] | Flashcards about Human Geo Ch 1 | Answer_3 | http://www.studystack.com/flashcard-472695 | 11/1438042981460.12_20150728002301-00049-ip-10-236-191-2_711160143_3.json |
ebc1f67d_lashcards_about_Human_Geo_Ch_1__Answer_3 | [Question] Globalization [Answer] Actions or processes that involve the entire world and result in making something worldwide in scope. [Question_2] Resource [Answer_3] | Substance in the environment that is useful to people, economically and technologically feasible to access, and socially acceptable to use. | [] | Flashcards about Human Geo Ch 1 | Answer_3 | http://www.studystack.com/flashcard-472695 | 11/1438042981460.12_20150728002301-00049-ip-10-236-191-2_711160143_3.json |
ebc1f67d_lashcards_about_Human_Geo_Ch_1__Answer_3 | [Question] Global Positioning System [Answer] (GPS) A system that determines the precise position of something on Earth through a series of satellites, tracking stations, and receivers. [Question_2] Scale [Answer_3] | GENERALLY, the relationship between the portion of Earth being studied and Earth as a whole, SPECIFICALLY, the relationship between the size of the object on a map and the size of the actual feature on Earth's surface. | [] | Flashcards about Human Geo Ch 1 | Answer_3 | http://www.studystack.com/flashcard-472695 | 11/1438042981460.12_20150728002301-00049-ip-10-236-191-2_711160143_3.json |
ebc1f67d_lashcards_about_Human_Geo_Ch_1__Answer_3 | [Question] Greenwich Mean Time [Answer] The time in that time zone encompassing the prime meridian, or 0 degrees longitude. [Question_2] Section [Answer_3] | A square normally 1 mile on a side. The Land Ordinance of 1785 divided townships in the U.S. into 36 sections. | [] | Flashcards about Human Geo Ch 1 | Answer_3 | http://www.studystack.com/flashcard-472695 | 11/1438042981460.12_20150728002301-00049-ip-10-236-191-2_711160143_3.json |
ebc1f67d_lashcards_about_Human_Geo_Ch_1__Answer_3 | [Question] Hearth [Answer] The region from which innovative ideas originate. [Question_2] Site [Answer_3] | The physical character of a place. | [] | Flashcards about Human Geo Ch 1 | Answer_3 | http://www.studystack.com/flashcard-472695 | 11/1438042981460.12_20150728002301-00049-ip-10-236-191-2_711160143_3.json |
ebc1f67d_lashcards_about_Human_Geo_Ch_1__Answer_3 | [Question] Hierarchical Diffusion [Answer] The spread of a feature or trend from one key person or node of authority or power to other persons or places. [Question_2] Situation [Answer_3] | Location of a place relative to other places. | [] | Flashcards about Human Geo Ch 1 | Answer_3 | http://www.studystack.com/flashcard-472695 | 11/1438042981460.12_20150728002301-00049-ip-10-236-191-2_711160143_3.json |
ebc1f67d_lashcards_about_Human_Geo_Ch_1__Answer_3 | [Question] International Date Line [Answer] An arc that for the most part follows 180 degrees longitude. When you go East, the clock goes back one day. Vice Versa for going West. [Question_2] Space [Answer_3] | The physical gap or interval between two objects. | [] | Flashcards about Human Geo Ch 1 | Answer_3 | http://www.studystack.com/flashcard-472695 | 11/1438042981460.12_20150728002301-00049-ip-10-236-191-2_711160143_3.json |
ebc1f67d_lashcards_about_Human_Geo_Ch_1__Answer_3 | [Question] Land Ordinance of 1785 [Answer] A law that divided much of the U.S. into a system of townships to facilitate the sale of land to settlers. [Question_2] Space-Time Compression [Answer_3] | The reduction in the time it takes to diffuse something to a distant place, as a result of improved communications and transportation systems. | [] | Flashcards about Human Geo Ch 1 | Answer_3 | http://www.studystack.com/flashcard-472695 | 11/1438042981460.12_20150728002301-00049-ip-10-236-191-2_711160143_3.json |
ebc1f67d_lashcards_about_Human_Geo_Ch_1__Answer_3 | [Question] Township [Answer] A square normally 6 miles on a side. The Land Ordinance of 1785 divided much of the U.S. into a series of townships. [Question_2] Transnational Corporation [Answer_3] | A company that conducts research, operates factories, and sells products in many countries, not just where its headquarters or shareholders are located. | [] | Flashcards about Human Geo Ch 1 | Answer_3 | http://www.studystack.com/flashcard-472695 | 11/1438042981460.12_20150728002301-00049-ip-10-236-191-2_711160143_3.json |
ebc1f67d_lashcards_about_Human_Geo_Ch_1__Answer_3 | [Question] Uneven Development [Answer] The increasing gap in economic conditions between the core & peripheral regions as a result of the globalization of the economy [Question_2] Vernacular Region [Answer_3] | (or perceptual) An area that people believe to exist as a part of their cultural identity. | [] | Flashcards about Human Geo Ch 1 | Answer_3 | http://www.studystack.com/flashcard-472695 | 11/1438042981460.12_20150728002301-00049-ip-10-236-191-2_711160143_3.json |
ebc1f67d_lashcards_about_Human_Geo_Ch_1__Answer_3 | [Question] Arithmetic Density [Answer] The total number of people divided by the total land area. [Question_2] Stimulus Diffusion [Answer_3] | The spread of an underlying principle, even though a specific characteristic is REJECTED. | [] | Flashcards about Human Geo Ch 1 | Answer_3 | http://www.studystack.com/flashcard-472695 | 11/1438042981460.12_20150728002301-00049-ip-10-236-191-2_711160143_3.json |
ebc1f67d_lashcards_about_Human_Geo_Ch_1__Answer_3 | [Question] Base Line [Answer] An east-west line designated under the Land Ordinance of 1785 to facilitate the surveying and numbering of townships in the United States. [Question_2] Toponym [Answer_3] | The name given to a portion of Earth's surface. | [] | Flashcards about Human Geo Ch 1 | Answer_3 | http://www.studystack.com/flashcard-472695 | 11/1438042981460.12_20150728002301-00049-ip-10-236-191-2_711160143_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] Marketing Information System [Answer] | a process that 1st determines what info marketing managers need and then gathers, sorts, analyzes, stores, and puts out relevant & timely marketing info to systm users-internal company data, marketing intelligence, marketing research, acquired databases | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] Internal Company data [Answer] | internal records of sales information, such as which customers buy which products in what quantities and at what intervals, which items are in stock, when items were shipped to customers and which items are defective | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] Marketing Intelligence [Answer] | a method by which marketers get info about every day happenings in the marketing environment - newspapers, mystery shoppers,-used to forecast | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] Marketing Research [Answer] | the process of collecting, analyzing, and interpreting data about customers, competitors, and the business environment to improve marketing effectiveness - custom (new) and syndicated (reused) research | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] Acquired Databases [Answer] | a large amount of info that can be useful in marketing decision making is available in the form of external databases - US census, license info, etc | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] Data mining [Answer] | a process in which analysts sift thru data to identify unique patterns of behavior among different customer groups-customer acquisition, customer retention&loyalty, customer abandonment, market basket analysis | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] customer acquisition [Answer] | demographics | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] customer retention & loyalty [Answer] | targeting big spenders, keep them coming in | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] customer abandonment [Answer] | "firing a customer" because keeping them costs the firm too much | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] market basket analysis [Answer] | develops focused promotional strategies based on the records of which customers have bought certain products | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] Steps in the marketing research process [Answer] | 1.define the research problem 2. determine the research design-decide of 'plan of attack' 3.Choose the method to collect primary data 4. design the sample 5. collect the data 6. analyze and interpret data 7. prepare the research report | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] research design [Answer] | a plan that specifies exactly what info marketers will collect and what type of study they will do | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] secondary research [Answer] | data that has been collected for some other purpose other than the problem at hand - saves firm money and time | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] primary research [Answer] | data from research conducted to help make a specific decision - gathered directly from respondents to specifically address the question at hand | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] exploratory research [Answer] | qualitative-a technique that marketers use to generate insights for future, more rigorous studies-usually small scale and cheaper, consumer interviews, focus group, projective techniques, case study, ethnogoraphy | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] Descriptive Research [Answer] | Quantitative - a tool that probes more systematically into the problem and bases its conclusions on large numbers of observations - average, percentages, cross sectional design, longitudinal design | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] methods for collecting data [Answer] | survey- varying structures, mail, phone, questionnaires, online, live interviews-mall intercept; observational-watching consumers in action-unobtrusive if alterations may occur; mechanical observation-nonhuman device;online-cookies | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] data quality [Answer] | validity, reliability, representativeness | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] validity [Answer] | the extent to which research actually measures what it was intended to measure | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] reliability [Answer] | the extent to which research measurement techniques are free of errors | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
aa72a206_cards_about_Mktg_mid_term_ch_4__Answer | [Question] representativeness [Answer] | the extent to which consumers in the study are similar to a larger group in which the organization has an interest | [] | Flashcards about Mktg mid term ch 4 | Answer | http://www.studystack.com/flashcard-282538 | 11/1438042987171.38_20150728002307-00159-ip-10-236-191-2_724891708_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] rock [Question] | a naturally occurring, solid mixture of one or more minerals and organic matter | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] rock cycle [Question] | a continual series of processes in which rock changes form from one rock type to another | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] sediment [Question] | broken rock fragments or pieces | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] weathering [Question] | process in which water, wind, ice and heat break down rock | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] erosion [Question] | process in which water, wind, ice and gravity transport sediment and soil from one location to another | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] deposition [Question] | the process in which sediment and other material is laid down | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] uplift [Question] | movement within the Earth that causes rocks inside the Earth to be moved to the Earth's surface | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] igneous rock [Question] | type of rock formed by the cooling and hardening of molten material | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] metamorphic rock [Question] | rock formed by another rock being altered by heat or pressure or both | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] sedimentary rock [Question] | rock formed from the weathered remains of other rock being compacted or cemented together | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] lava [Question] | molten rock or a mineral "soup" found at or near the Earth's surface | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] magma [Question] | molten rock or a mineral "soup" found under the Earth's surface | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] composition [Question] | the chemical makeup of a rock which describes either the minerals or the materials in the rock | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] texture [Question] | the quality of the rock that is based upon the sizes, shapes, and positions of the rock;s grains (crystals) | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] intrusive igneous rock [Question] | igneous rock formed inside the Earth form magma cooling and hardening | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] extrusive igneous rock [Question] | igneous rock formed outside of the Earth form lava cooling and hardening | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] strata [Question] | layers of rock | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] clastic sedimentary rock [Question] | a sedimentary rock made from fragments of rock being compacted or cemented together | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] chemical sedimentary rock [Question] | a sedimentary rock made from solutions of dissolved minerals and water | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] organic sedimentary rock [Question] | a sedimentary rock formed from the remains of ancient life | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] foliated [Question] | metamorphic rock texture where the mineral grains (crystals) are arranged in planes or bands | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
d37a8409_Flashcards_about_Rocks_Change___Question | [Answer] nonfoliated [Question] | metamorphic rock texture where the mineral grains (crystals) are not arranged in planes or bands | [] | Flashcards about Rocks Change! | Question | http://www.studystack.com/flashcard-534152 | 11/1438042987171.38_20150728002307-00158-ip-10-236-191-2_728262551_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] Complex [Question] | Starches are what type of carbohydrate? | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] Simple [Question] | Sugars are what type of carbohydrate? | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] Table sugar [Question] | Sucrose is also known as: | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] Baking soda or baking powder [Question] | What type of leavening agent do quick breads use? | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] serrated knife [Question] | Serrated or sawtooth edge for cutting bread | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] colander [Question] | Drains liquid, larger holes than a strainer | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] cutting board [Question] | Protects counters when cutting/chopping food | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] ladle [Question] | Small bowl at the end of a long handle for dipping hot liquid from a pan. | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] pancake turner [Question] | Used to lift and turn flat foods such as hamburgers/pancakes | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] pastry blender [Question] | Used to cut fat into flour | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] liquid measuring cup [Question] | Used to measure oils and liquids | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] Wire whisk [Question] | For incorporating air by beating ingredients together. | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] chef's knife [Question] | For cutting or chopping large ingredients | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] fold-in [Question] | To mix ingredients by gently turning one part over another with a rubber spatula. | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] cut-in [Question] | To cut fat into flour with a pastry blender. | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] saute [Question] | To cook in a small amount of fat, usually in a skillet or a wok. | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] Cream [Question] | To beat sugar and fat together until fluffy. | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] Tablespoon [Question] | T. or Tbs. or Tbsp. | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] teaspoon [Question] | t. or tsp. | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] 3 [Question] | 1 Tbsp. = ____ tsp. | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] 16 [Question] | 1 c. = ____ Tbsp. | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] 5 1/3 [Question] | 1/3 c. = ____ Tbsp. | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] 1/2 [Question] | 1 stick/cube butter = ____ c. | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] 4 [Question] | 1/4 c. = _____ Tbsp. | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] 8 [Question] | 1 c. = _____ fl. oz. | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] 1 [Question] | 16 Tbsp. = _____ c. | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] pack it down and level it off in a dry measuring cup. [Question] | When measuring brown sugar, it is important to: | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] 20 seconds [Question] | The minimum amount of time you should spend washing your hands before cooking is: | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] cold running water [Question] | The best treatment for a first degree burn is: | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] undercooked ground beef [Question] | The most common food source for E. coli is | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] 40-140 degrees [Question] | The temperature danger zone is between | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] metal [Question] | What is NOT okay to put into the microwave? | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] 6-8 cups [Question] | How much water should we have each day? | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] provide energy [Question] | The main function of carbohydrates is to: | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] build and repair body tissues. [Question] | The main function of protein is to: | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] Vitamin D [Question] | What vitamin is also known as the “sunshine” vitamin? | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] Smell, color, texture [Question] | How can you tell if a fruit or vegetable is fresh or ripe? | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
24080b83_lashcards_about_Foods_1_Review__Question | [Answer] Save the water used to boil the fruits/vegetables in to use in sauces or soups. [Question] | What are some ways to preserve nutrients when cooking fruits and vegetables? | [] | Flashcards about Foods 1 Review | Question | http://www.studystack.com/flashcard-391119 | 11/1438042988048.90_20150728002308-00212-ip-10-236-191-2_737590808_3.json |
3d76db37_Flashcards_about_List_9_Prefix__Answer | [Question] path [Answer] | feeling | [] | Flashcards about List 9 Prefix | Answer | http://www.studystack.com/flashcard-601820 | 11/1438042981460.12_20150728002301-00241-ip-10-236-191-2_732302685_3.json |
3d76db37_Flashcards_about_List_9_Prefix__Answer | [Question] a [Answer] | not | [] | Flashcards about List 9 Prefix | Answer | http://www.studystack.com/flashcard-601820 | 11/1438042981460.12_20150728002301-00241-ip-10-236-191-2_732302685_3.json |
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