task stringlengths 34 71 | input stringlengths 8 997 | output stringlengths 1 255 | options list | pageTitle stringlengths 18 37 | outputColName stringlengths 1 30 | url stringlengths 39 45 | wdcFile stringlengths 71 74 |
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a7c2c193_lashcards_about_WH_6th_science__Answer | [Question] drops of water are called what if they are at least 5 millimetersin diameter [Answer] | rain | [] | Flashcards about WH 6th science | Answer | http://www.studystack.com/flashcard-180463 | 21/1438042988840.31_20150728002308-00102-ip-10-236-191-2_729503709_3.json |
a7c2c193_lashcards_about_WH_6th_science__Answer | [Question] percipitation smaller than what it is mist or drizzle [Answer] | .5 millimeters | [] | Flashcards about WH 6th science | Answer | http://www.studystack.com/flashcard-180463 | 21/1438042988840.31_20150728002308-00102-ip-10-236-191-2_729503709_3.json |
a7c2c193_lashcards_about_WH_6th_science__Answer | [Question] mist or drizzle usually come from what type of clouds [Answer] | nimbostratus clouds | [] | Flashcards about WH 6th science | Answer | http://www.studystack.com/flashcard-180463 | 21/1438042988840.31_20150728002308-00102-ip-10-236-191-2_729503709_3.json |
a7c2c193_lashcards_about_WH_6th_science__Answer | [Question] what forms when raindrops fall through freezing air forming solid particles of ice [Answer] | sleet | [] | Flashcards about WH 6th science | Answer | http://www.studystack.com/flashcard-180463 | 21/1438042988840.31_20150728002308-00102-ip-10-236-191-2_729503709_3.json |
a7c2c193_lashcards_about_WH_6th_science__Answer | [Question] freezing rain is called what [Answer] | icestorms | [] | Flashcards about WH 6th science | Answer | http://www.studystack.com/flashcard-180463 | 21/1438042988840.31_20150728002308-00102-ip-10-236-191-2_729503709_3.json |
a7c2c193_lashcards_about_WH_6th_science__Answer | [Question] hailis a round pellet of what [Answer] | ice | [] | Flashcards about WH 6th science | Answer | http://www.studystack.com/flashcard-180463 | 21/1438042988840.31_20150728002308-00102-ip-10-236-191-2_729503709_3.json |
a7c2c193_lashcards_about_WH_6th_science__Answer | [Question] hailis usually form in what kind fo cloud [Answer] | cumulonimbus | [] | Flashcards about WH 6th science | Answer | http://www.studystack.com/flashcard-180463 | 21/1438042988840.31_20150728002308-00102-ip-10-236-191-2_729503709_3.json |
a7c2c193_lashcards_about_WH_6th_science__Answer | [Question] what forms after it goes through levels of the cloud [Answer] | hail | [] | Flashcards about WH 6th science | Answer | http://www.studystack.com/flashcard-180463 | 21/1438042988840.31_20150728002308-00102-ip-10-236-191-2_729503709_3.json |
a7c2c193_lashcards_about_WH_6th_science__Answer | [Question] sublimationis the process by which a gas tuns directly to a what [Answer] | solid | [] | Flashcards about WH 6th science | Answer | http://www.studystack.com/flashcard-180463 | 21/1438042988840.31_20150728002308-00102-ip-10-236-191-2_729503709_3.json |
a7c2c193_lashcards_about_WH_6th_science__Answer | [Question] water vapor ih a cloud is converted directly to ice crsytals [Answer] | snow | [] | Flashcards about WH 6th science | Answer | http://www.studystack.com/flashcard-180463 | 21/1438042988840.31_20150728002308-00102-ip-10-236-191-2_729503709_3.json |
a7c2c193_lashcards_about_WH_6th_science__Answer | [Question] how many sides does a snowflake have [Answer] | six | [] | Flashcards about WH 6th science | Answer | http://www.studystack.com/flashcard-180463 | 21/1438042988840.31_20150728002308-00102-ip-10-236-191-2_729503709_3.json |
a7c2c193_lashcards_about_WH_6th_science__Answer | [Question] an open can or tube that measures how much rain has fallen [Answer] | rain gauge | [] | Flashcards about WH 6th science | Answer | http://www.studystack.com/flashcard-180463 | 21/1438042988840.31_20150728002308-00102-ip-10-236-191-2_729503709_3.json |
a7c2c193_lashcards_about_WH_6th_science__Answer | [Question] long periods of unusally low percipitation [Answer] | drought | [] | Flashcards about WH 6th science | Answer | http://www.studystack.com/flashcard-180463 | 21/1438042988840.31_20150728002308-00102-ip-10-236-191-2_729503709_3.json |
a7c2c193_lashcards_about_WH_6th_science__Answer | [Question] what is the common method of forming rain [Answer] | cloud seeding | [] | Flashcards about WH 6th science | Answer | http://www.studystack.com/flashcard-180463 | 21/1438042988840.31_20150728002308-00102-ip-10-236-191-2_729503709_3.json |
a7c2c193_lashcards_about_WH_6th_science__Answer | [Question] chemicals used for cloud seeding [Answer] | CO2 and silver iodide | [] | Flashcards about WH 6th science | Answer | http://www.studystack.com/flashcard-180463 | 21/1438042988840.31_20150728002308-00102-ip-10-236-191-2_729503709_3.json |
a7c2c193_lashcards_about_WH_6th_science__Answer | [Question] what cools the water droplets [Answer] | dry ice | [] | Flashcards about WH 6th science | Answer | http://www.studystack.com/flashcard-180463 | 21/1438042988840.31_20150728002308-00102-ip-10-236-191-2_729503709_3.json |
a7c2c193_lashcards_about_WH_6th_science__Answer | [Question] what is dry ice [Answer] | frozen CO2 | [] | Flashcards about WH 6th science | Answer | http://www.studystack.com/flashcard-180463 | 21/1438042988840.31_20150728002308-00102-ip-10-236-191-2_729503709_3.json |
a7c2c193_lashcards_about_WH_6th_science__Answer | [Question] dry ice goes to a solid to a what [Answer] | gas | [] | Flashcards about WH 6th science | Answer | http://www.studystack.com/flashcard-180463 | 21/1438042988840.31_20150728002308-00102-ip-10-236-191-2_729503709_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] aboyeur [Question] | Expediter who takes orders from servers and calls out the orders to the various production areas in the kitchen. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] all-suite properties [Question] | Apartment style facilities offered at midmarket prices. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] amenity [Question] | A service or product provided to guests for their convenience, either witth or without an additional fee. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] AmericanAutomobile Association's AAA Tourbook [Question] | The most widely recognized rating service in the U.S.; it uses a diamond system in judging overall quality. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] back of the house [Question] | Employees who work outside the public space. Examples are chefs, line cooks, pastry chefs, dishwashers, bookkeepers, storeroom clerks, purchasers, dietitians, and menu planners. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] bed and breakfast [Question] | Cater to guests looking for quaint, quiet accommodations with simple amentities. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] cafe' [Question] | A coffeehouse usually offering pastries and baked goods | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] cafeteria [Question] | An assembly line process of serving food quickly and cheaply without the need for servers | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] chain [Question] | A group of restaurants owned by the same business organization | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] chef [Question] | A mark of respect and distinction that describes a professional cook who has reached the position through hard work and didication to quality. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] concessions [Question] | A branch of foodservice operation set up and operating in a place belonging to another commercial enterprise, such as a monument, museum, or ballpark. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] contract feeding [Question] | Businesses that opperate foodservice for companies in the manufacturing or service industry. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] convention [Question] | A gathering of people, all of whom have something in common. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] convention centers [Question] | Facilities specifically designed to house large-scale special events, including conventions, expositions, and trade shows. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] economy lodging [Question] | Clean low priced accomodations primarily designed for raveling sales people, senior citizens, and families with modest incomes.t | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] epicurean [Question] | A person with a refined taste for food and wine | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] expositions [Question] | Large shows, open to the public, that highlight a particular type of product or service. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] front of the house [Question] | Employees who serve guests directly. Positions include managers, assistant managers, host/hostess, cashiers, bar staff, serving staff, and busers. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] full service properties [Question] | Properties that cater to travelers in search of a wide range of conveniences. exaples are swimming pools, fitness centers, room service, etc... | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] gourmet [Question] | A lover of fine food and drink. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] guilds [Question] | Associations of people with similar interests or professions. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] haute cuisine [Question] | An elaborate and refined system of food preparation. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] hospitality [Question] | The services that people use and receive when they are away from home. examples are restaurants and hotels | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] kitchen brigade system [Question] | A system designed by Escoffier that assigns certain responsibilities to kitchen staff. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] lesche [Question] | Private clubs for the ancient Greeks that offered food to members. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] luxury properties [Question] | Hotels that offer top of the line comfort and elegance. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] Michelin Guide [Question] | A rating sh a five star systemystem better known in Europe than the United States that rates restaurants from one to three stars. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] mid-priced facilities [Question] | These fall somewhere between the full service and econmy sectors. Also known as tourist class properties. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] Mobile Travel Guides [Question] | A major American rating resource that rates properties with a five star system. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] monuments [Question] | Typically either structures built to memorialize soething or show historical significance. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] pasturization [Question] | Process of making milk safer to drink by heating it to a certain temperature to destroy harmful bacteria. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] phatnai [Question] | Establishments that catered to travelers, traders, and visiting diplomats. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] POS system [Question] | Point of sale or point of service referring computer or the place where some sort of transaction occurs. a computer or linked group of terminals | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] Property Management System software [Question] | This technolgy can serve a variety of functions by which managers and staff can improve guest experiences. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] refrigeration [Question] | Keeps food from spoiling quickly and also helps to feed larger numbers of people. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] resorts [Question] | Locations that feature extensive facilities for vacationers looking for recreational activities and entertainment. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] restorante [Question] | In 1765 a man named Boulanger began serving hot soups called restaurers (meaning restoratives) for their health restoring properties. He called his cafe a restorante, the origin of our modern word restaurant. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] satellite/commissary feeding [Question] | When one kitchen prepares food that is then shipped to other locations to be served. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] self operators [Question] | Employees at a manufacturing or service company who are also utilized for food service. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] trade shows [Question] | Featured industry manufacturers exhibit, advertize, and demonstrate their products at these shows. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] travel and tourism [Question] | The combination of all of the services that people need and will pay for when they are away from home. | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
c3c97697_cards_about_Chapter_1_prostart__Question | [Answer] The Zagat Survey [Question] | A consumer based guide that rates restaurants on four qualities: food, decor, service, and cost | [] | Flashcards about Chapter 1 prostart | Question | http://www.studystack.com/flashcard-588850 | 21/1438042988840.31_20150728002308-00305-ip-10-236-191-2_731269173_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Term] | ATM | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] A balance of payments (BOP) sheet is an accounting record of all monetary transactions between a country and the rest of the world [Term] | Account Balance | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] An estimate of income and expenditure for a set period of time. [Term] | Budget | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] An account at a bank against which checks can be drawn by the account depositor [Term] | Checking Account | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] A check that's cashed or deposited into the bank [Term] | Cleared Check | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] A nonprofit financial cooperative offering deposit accounts, low-interest loans, etc. [Term] | Credit Union | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] A card issued by a bank allowing the holder to transfer money electronically to another bank account when making a purchase. [Term] | Debit Card | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] A sum of money placed or kept in a bank account, usually to gain interest. [Term] | Deposit | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] The electronic transfer of a payment directly from the account of the payer to the recipient's account. [Term] | Direct Deposit | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] To write one's signature on the back of (a check, for example) as evidence of the legal transfer of its ownership, especially in return for the cash or credit indicated on its face. [Term] | Endorse | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] The cost required for something; the money spent on something. [Term] | Expense | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] Federal Deposit Insurance Corporation, a body that underwrites most private bank deposits. [Term] | FDIC | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] A payment made for professional advice or services. [Term] | Fees | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] the ability to understand finance [Term] | Financial Literacy | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] a fungible, negotiable instrument representing financial value [Term] | Financial Security | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] Costs of owning and operating a property that are not discretionary and, except for occasional increases [Term] | Fixed Expense | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] Money received, esp. on a regular basis, for work or through investments [Term] | Income | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] amount charged, expressed as a percentage of principal, by a lender to a borrower for the use of assets [Term] | Interest | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] If you have an overdraft account, your bank will cover checks which would otherwise bounce. [Term] | Loan Overdraft | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] written message, esp. in business; a memorandum. [Term] | Memo | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] a requirement, necessary duty, or obligation [Term] | Needs | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] a term used in the banking industry to indicate that a demand for payment [Term] | Non-sufficient funds (NSF) | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] allows customers to conduct financial transactions on a secure website operated by their retai [Term] | Online Banking | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] Party to whom a bill of exchange (such as a check or draft) is made payable. [Term] | Payee | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] a person who pays money for something. [Term] | Payer | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] An accounting process used to compare two sets of records to ensure the figures are in agreement and are accurate. [Term] | Reconcile | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] The money one has saved, esp. through a bank or official scheme [Term] | Savings | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] Variable costs are expenses that change in proportion to the activity of a business [Term] | Variable Expenses | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] Something that you desire but you don't need [Term] | Wants | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
eb8db3ce_cards_about_Budget_and_Banking__Term | [Definition] An act of taking money out of an account. [Term] | Withdrawal | [] | Flashcards about Budget and Banking | Term | http://www.studystack.com/flashcard-1214813 | 21/1438043062635.98_20150728002422-00215-ip-10-236-191-2_725875835_3.json |
434f02e3_rds_about_CHEMISTRY__Chapter_8__Answer | [Question] the energy required to break a bond between two covalently bonded atoms. [Answer] | bond dissociation energy | [] | Flashcards about CHEMISTRY- Chapter 8 | Answer | http://www.studystack.com/flashcard-184140 | 21/1438042988840.31_20150728002308-00041-ip-10-236-191-2_739765508_3.json |
434f02e3_rds_about_CHEMISTRY__Chapter_8__Answer | [Question] a molecular orbital that can be occupied by two electrons of a covalent bond. [Answer] | bonding orbital | [] | Flashcards about CHEMISTRY- Chapter 8 | Answer | http://www.studystack.com/flashcard-184140 | 21/1438042988840.31_20150728002308-00041-ip-10-236-191-2_739765508_3.json |
434f02e3_rds_about_CHEMISTRY__Chapter_8__Answer | [Question] a bond formed by the sharing of electrons between atoms. [Answer] | covalent bond | [] | Flashcards about CHEMISTRY- Chapter 8 | Answer | http://www.studystack.com/flashcard-184140 | 21/1438042988840.31_20150728002308-00041-ip-10-236-191-2_739765508_3.json |
434f02e3_rds_about_CHEMISTRY__Chapter_8__Answer | [Question] a covalent bond in which one atom contributes both bonding electrons. [Answer] | coordinate covalent bond | [] | Flashcards about CHEMISTRY- Chapter 8 | Answer | http://www.studystack.com/flashcard-184140 | 21/1438042988840.31_20150728002308-00041-ip-10-236-191-2_739765508_3.json |
434f02e3_rds_about_CHEMISTRY__Chapter_8__Answer | [Question] a molecule consisting of two atoms. [Answer] | diatomic molecule | [] | Flashcards about CHEMISTRY- Chapter 8 | Answer | http://www.studystack.com/flashcard-184140 | 21/1438042988840.31_20150728002308-00041-ip-10-236-191-2_739765508_3.json |
434f02e3_rds_about_CHEMISTRY__Chapter_8__Answer | [Question] a bond in which two atoms share two pairs of electrons. [Answer] | double covalent bond | [] | Flashcards about CHEMISTRY- Chapter 8 | Answer | http://www.studystack.com/flashcard-184140 | 21/1438042988840.31_20150728002308-00041-ip-10-236-191-2_739765508_3.json |
434f02e3_rds_about_CHEMISTRY__Chapter_8__Answer | [Question] a compound that is composed of molecules. [Answer] | molecular compound | [] | Flashcards about CHEMISTRY- Chapter 8 | Answer | http://www.studystack.com/flashcard-184140 | 21/1438042988840.31_20150728002308-00041-ip-10-236-191-2_739765508_3.json |
434f02e3_rds_about_CHEMISTRY__Chapter_8__Answer | [Question] a chemical formula of a molecular compound that shows the kinds and numbers of atoms present in a molecule of a compound. [Answer] | molecular formula | [] | Flashcards about CHEMISTRY- Chapter 8 | Answer | http://www.studystack.com/flashcard-184140 | 21/1438042988840.31_20150728002308-00041-ip-10-236-191-2_739765508_3.json |
434f02e3_rds_about_CHEMISTRY__Chapter_8__Answer | [Question] a neutral group of atoms joined together by covalent bonds. [Answer] | molecule | [] | Flashcards about CHEMISTRY- Chapter 8 | Answer | http://www.studystack.com/flashcard-184140 | 21/1438042988840.31_20150728002308-00041-ip-10-236-191-2_739765508_3.json |
434f02e3_rds_about_CHEMISTRY__Chapter_8__Answer | [Question] a solid in which all of the atoms are covalently bonded to each other. [Answer] | network solid | [] | Flashcards about CHEMISTRY- Chapter 8 | Answer | http://www.studystack.com/flashcard-184140 | 21/1438042988840.31_20150728002308-00041-ip-10-236-191-2_739765508_3.json |
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