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b60d2e53_Flashcards_about_DA_Ch13__Definition | [Term] Rampant caries [Definition] | Decay that develops rapidly and is widespread throughout the mouth | [] | Flashcards about DA_Ch13 | Definition | http://www.studystack.com/flashcard-1502146 | 45/1438042989331.34_20150728002309-00289-ip-10-236-191-2_721802225_3.json |
b60d2e53_Flashcards_about_DA_Ch13__Definition | [Term] Remineralization [Definition] | Replacement of minerals in the tooth | [] | Flashcards about DA_Ch13 | Definition | http://www.studystack.com/flashcard-1502146 | 45/1438042989331.34_20150728002309-00289-ip-10-236-191-2_721802225_3.json |
b60d2e53_Flashcards_about_DA_Ch13__Definition | [Term] Saliva flow rate test [Definition] | Determines flow rate of saliva in milliliters per minute | [] | Flashcards about DA_Ch13 | Definition | http://www.studystack.com/flashcard-1502146 | 45/1438042989331.34_20150728002309-00289-ip-10-236-191-2_721802225_3.json |
b60d2e53_Flashcards_about_DA_Ch13__Definition | [Term] Xerostomia [Definition] | Dryness of the mouth caused by reduction of saliva | [] | Flashcards about DA_Ch13 | Definition | http://www.studystack.com/flashcard-1502146 | 45/1438042989331.34_20150728002309-00289-ip-10-236-191-2_721802225_3.json |
b60d2e53_Flashcards_about_DA_Ch13__Definition | [Term] Xylitol [Definition] | Ingredient in chewing gum that has an antibacterial effect against decay-causing bacteria | [] | Flashcards about DA_Ch13 | Definition | http://www.studystack.com/flashcard-1502146 | 45/1438042989331.34_20150728002309-00289-ip-10-236-191-2_721802225_3.json |
427fcabe_ards_about_Wonders_Unit1_Week1__Definition | [Term] Concentrate [Definition] | give careful attention | [
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427fcabe_ards_about_Wonders_Unit1_Week1__Definition | [Term] Discovery [Definition] | finding out something for the first time | [
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427fcabe_ards_about_Wonders_Unit1_Week1__Definition | [Term] Educated [Definition] | having knowledge | [
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427fcabe_ards_about_Wonders_Unit1_Week1__Definition | [Term] Effort [Definition] | hard work | [
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427fcabe_ards_about_Wonders_Unit1_Week1__Definition | [Term] Improved [Definition] | got better | [
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427fcabe_ards_about_Wonders_Unit1_Week1__Definition | [Term] Inspired [Definition] | caused to take action | [
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427fcabe_ards_about_Wonders_Unit1_Week1__Definition | [Term] Satisfied [Definition] | pleased | [
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427fcabe_ards_about_Wonders_Unit1_Week1__Definition | [Term] Ached [Definition] | hurt or sore | [
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a403686b_lashcards_about_Herb_Summaries__Question | [Answer] 1) Shi Gao, Zhi Mu, Lu Gen 2) Shi Gao [Question] | 1) Name the 3 herbs that are regarded as the best for clearing heat from Lu. & St at the Qi level. 2)Which is the strongest? | [] | Flashcards about Herb Summaries | Question | http://www.studystack.com/flashcard-180156 | 45/1438042989897.84_20150728002309-00278-ip-10-236-191-2_732455848_3.json |
a403686b_lashcards_about_Herb_Summaries__Question | [Answer] Shi Gao [Question] | What Drain Fire herb is used primarily for extreme heat in the Lungs & Stomach? | [] | Flashcards about Herb Summaries | Question | http://www.studystack.com/flashcard-180156 | 45/1438042989897.84_20150728002309-00278-ip-10-236-191-2_732455848_3.json |
a403686b_lashcards_about_Herb_Summaries__Question | [Answer] Zhi Mu [Question] | Which Drain Fire herb has a moistening action - is capable of nourishing the yin and moistening dryness? | [] | Flashcards about Herb Summaries | Question | http://www.studystack.com/flashcard-180156 | 45/1438042989897.84_20150728002309-00278-ip-10-236-191-2_732455848_3.json |
a403686b_lashcards_about_Herb_Summaries__Question | [Answer] Lu Gen [Question] | Which Drain Fire herb is best at treating heat disorders in which the yin has been injured, esp. when the Lungs have been involved? This herb is sweet and cold. | [] | Flashcards about Herb Summaries | Question | http://www.studystack.com/flashcard-180156 | 45/1438042989897.84_20150728002309-00278-ip-10-236-191-2_732455848_3.json |
a403686b_lashcards_about_Herb_Summaries__Question | [Answer] Tian Hua Fen [Question] | Drain Fire herb that generates fluids & is relatively more moistening. Used primarily for Stomach yin deficiency. | [] | Flashcards about Herb Summaries | Question | http://www.studystack.com/flashcard-180156 | 45/1438042989897.84_20150728002309-00278-ip-10-236-191-2_732455848_3.json |
a403686b_lashcards_about_Herb_Summaries__Question | [Answer] Sheng Di Huang & Xuan Shen [Question] | Name the two blood cooling substances that nourish the yin & generate fluids. They treat patterns of injured yin due to heat & are often combined. | [] | Flashcards about Herb Summaries | Question | http://www.studystack.com/flashcard-180156 | 45/1438042989897.84_20150728002309-00278-ip-10-236-191-2_732455848_3.json |
a403686b_lashcards_about_Herb_Summaries__Question | [Answer] Sheng Di Huang [Question] | Of the cool the blood herbs, this herb is more effective in cases involving the reckless movement of hot blood. | [] | Flashcards about Herb Summaries | Question | http://www.studystack.com/flashcard-180156 | 45/1438042989897.84_20150728002309-00278-ip-10-236-191-2_732455848_3.json |
a403686b_lashcards_about_Herb_Summaries__Question | [Answer] Xuan Shen [Question] | Of the Cool the Blood herbs, this herb is preferred in cases involving heat toxins , such as throat pain and scrofula. | [] | Flashcards about Herb Summaries | Question | http://www.studystack.com/flashcard-180156 | 45/1438042989897.84_20150728002309-00278-ip-10-236-191-2_732455848_3.json |
a403686b_lashcards_about_Herb_Summaries__Question | [Answer] Huang Lian, Huang Bai, Huang Qin [Question] | These three herbs are commonly used herbs for clearing heat, drying damp & resolving fire toxicity. | [] | Flashcards about Herb Summaries | Question | http://www.studystack.com/flashcard-180156 | 45/1438042989897.84_20150728002309-00278-ip-10-236-191-2_732455848_3.json |
a403686b_lashcards_about_Herb_Summaries__Question | [Answer] Huang Qin [Question] | Of the Clear Damp-Heat category, this herb is considered most effective in treating the upper burner. This is also used to calm the fetus. Treats ascendant Liver yang. | [] | Flashcards about Herb Summaries | Question | http://www.studystack.com/flashcard-180156 | 45/1438042989897.84_20150728002309-00278-ip-10-236-191-2_732455848_3.json |
a403686b_lashcards_about_Herb_Summaries__Question | [Answer] Huang Lian [Question] | Of the Clear Damp-Heat category, this is used to treat the middle burner. | [] | Flashcards about Herb Summaries | Question | http://www.studystack.com/flashcard-180156 | 45/1438042989897.84_20150728002309-00278-ip-10-236-191-2_732455848_3.json |
a403686b_lashcards_about_Herb_Summaries__Question | [Answer] Huang Bai [Question] | Of the Clear Damp-Heat category, this is used for heat disorders of the lower burner. | [] | Flashcards about Herb Summaries | Question | http://www.studystack.com/flashcard-180156 | 45/1438042989897.84_20150728002309-00278-ip-10-236-191-2_732455848_3.json |
a403686b_lashcards_about_Herb_Summaries__Question | [Answer] Jin Yin Hua, Lian Qiao, Pu Gong Ying [Question] | Name the 3 Clear Toxic Heat herbs that are important for treating abscesses & other toxic swellings. | [] | Flashcards about Herb Summaries | Question | http://www.studystack.com/flashcard-180156 | 45/1438042989897.84_20150728002309-00278-ip-10-236-191-2_732455848_3.json |
a403686b_lashcards_about_Herb_Summaries__Question | [Answer] 1) Jin Yin Hua & Lian Qiao 2) Jin Yin Hua 3) Lian Qiao [Question] | 1) Name the 2 Clear Toxic Heat herbs that are often used together to clear wind heat from the upper burner. 2) Which is stronger at venting & dispersing? 3) Which is more effective at dispersing heat from constraing & reducing clumps? | [] | Flashcards about Herb Summaries | Question | http://www.studystack.com/flashcard-180156 | 45/1438042989897.84_20150728002309-00278-ip-10-236-191-2_732455848_3.json |
a403686b_lashcards_about_Herb_Summaries__Question | [Answer] Ban Lan Gen & Shan Dou Gen. Coughing --> Shan Dou Gen [Question] | Which two Clear Toxic heat herbs are effective for damp-heat jaundice and sore throat? Name which one is also effective for coughing. | [] | Flashcards about Herb Summaries | Question | http://www.studystack.com/flashcard-180156 | 45/1438042989897.84_20150728002309-00278-ip-10-236-191-2_732455848_3.json |
a403686b_lashcards_about_Herb_Summaries__Question | [Answer] Qing Hao [Question] | Clears various types of yin heat, inc from yin & blood xu, summerheat, & heat in the blood leading to bleeding. Also, checks malarial disorders. | [] | Flashcards about Herb Summaries | Question | http://www.studystack.com/flashcard-180156 | 45/1438042989897.84_20150728002309-00278-ip-10-236-191-2_732455848_3.json |
a403686b_lashcards_about_Herb_Summaries__Question | [Answer] Di Gu Pi [Question] | Clears deficiency heat. Cools the blood. Clears heat from the ying level in warm heat pathogen diseases. Used when steaming bone disorder with sweating. Also, effective at draining upward flaring fire, inc. from Lungs & Kidneys | [] | Flashcards about Herb Summaries | Question | http://www.studystack.com/flashcard-180156 | 45/1438042989897.84_20150728002309-00278-ip-10-236-191-2_732455848_3.json |
a403686b_lashcards_about_Herb_Summaries__Question | [Answer] Long Dan Cao [Question] | Clears damp heat herb that is good for Liver fire (eyes) & damp heat in the lower jiao (genitalia disorders) | [] | Flashcards about Herb Summaries | Question | http://www.studystack.com/flashcard-180156 | 45/1438042989897.84_20150728002309-00278-ip-10-236-191-2_732455848_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] a protein molecule that catalyzes chemical reactions without itself being destroyed or altered [Question] | enzyme | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] a substance that increases the rate of a chemical reaction but is not consumed or changed by it. [Question] | catalyst | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] a substance upon which the enzyme acts [Question] | substrate | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] the partial or total alteration of the structure of a protein without change in covalent structure by the action of certain physical procedures or chemical agents. Any disruption of the protein structure that is accompanied by a loss of activity [Question] | denaturation | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] nonprotein molecules that must bind to a particular enzyme before a reaction occurs (natural reactant – usually a metal ion or a coenzyme) [Question] | cofactor | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] a diffusible, heat-stable substance of low molecular weight that when combined with an inactive protein called an apoenzyme forms an active compound or a complete enzyme called a holoenzyme [Question] | coenzyme | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] the protein part of an enzyme [Question] | apoenzyme | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] the coenzyme bound tightly to the enzyme [Question] | prostheticgroup | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] the functional compound formed by the combination of an apoenzyme and its appropriate coenzyme [Question] | holoenzyme | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] Some enzymes, mostly digestive enzymes, are originally secreted from the organ of production in a structurally inactive form [Question] | zymogen | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] the energy required for a molecule to form an activated complex; in an enzyme-catalyzed reaction, corresponds to the formation of the activated enzyme substrate complex [Question] | activation energy | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] a molecule of substrate is bound to the active center of the enzyme molecule [Question] | enzyme-substrate complex (E-S) | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] where the initial binding of substrate and enzyme occurs [Question] | active site | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] meaning that the enzyme combines with only one substrate and catalyzes only the one corresponding reaction [Question] | absolute specificity | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] they combine with all substrates containing a particular chemical group [Question] | group specificity | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] a reaction in which the rate of reaction is proportional to the concentration of substrate [Question] | first-order kinetic reaction | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] a reaction in which the rate is independent of the concentration of substrate, and depends on enzyme concentration only [Question] | zero-order kinetic reaction | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] Inorganic cofactors, such as chloride or magnesium ions; They increase the catalytic activity of an enzyme when it binds to a specific site [Question] | activator | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] interfere with the reaction, decrease the rate of reaction; can be either reversible or irreversible [Question] | inhibitor | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] binds to the enzyme-substrate complex so that increasing substrate concentration results in more ES complexes to which the inhibitor binds and thereby increases the inhibition so there is no product. [Question] | uncompetitive inhibitor | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] binds to the active site of an enzyme and competes with substrate for the active site [Question] | competitive inhibitor | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] binds an enzyme at a place other than the active site so no competition between inhibitor and substrate, examples are heavy-metal ions such as lead and mercury [Question] | noncompetitive inhibitor | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] the amount of change produced by the enzyme is measured after the reaction is stopped (usually by inactivating the enzyme with a weak acid) at the end of a fixed time interval and a measurement is made of the amount of reaction that has occurred [Question] | Fixed time reaction | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] the reaction is monitored continuously, usually of absorbance change every 30 or 60 seconds. Continuous measurements are preferred because any deviation from linearity is readily observable [Question] | continuous monitoring method | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] one of a group of related enzymes catalyzine the same reaction but having different molecular structure and characterized by varying physical, biochemical, and immunological properties; subunit of the enzyme [Question] | isoenzyme | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] nicotinamide adenine dinucleotide, example of a coenzyme [Question] | NAD | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] nicotinamide adenine dinucleotide phosphate, example of a coenzyme [Question] | NADP | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] more than one substrate yields more than one product and the concentrations of both substrates affect the rate of reaction [Question] | Two-substrate reaction | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] a. Oxidoreductases b. Transferases c. Hydrolases d. Lyases e. Isomerases [Question] | six classes of enzymes : | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] Proteins [Question] | What are enzymes composed of | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] - Substrate concentration - Enzyme concentration - Temperature - pH - activators - inhibitors [Question] | What factors influence the actions of enzymes | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] International Unit -(U/L) Katal (mol/s) -Katals per liter (Kat/L). [Question] | What unit of measurement (activity) is used to express enzyme concentration | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] optimal is 37°C; rate of an enzymatic reaction is proportional to its reaction temperature, until the temperature is high enough to denature the protein composition of the enzyme [Question] | How does temperature affect enzyme-catalyzed reactions? At what temperature are MOST enzyme catalyzed reactions performed? | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] Optimum pH is where the reaction rate is the fastest, must look at the pH activation curve for each enzymes optimum pH. [Question] | At what pH are MOST enzymes optimally active? | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] CK, CK isoenzymes, LDH, LDH isoenzymes, AST, Troponin-I [Question] | What enzymes and isoenzymes do we associate with the heart and MI's (myocardial infarction)? | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] AST, ALT, GGT, ALP, LDH (LDH-5), and 5’-NT [Question] | What enzymes and isoenzymes do we associate with the liver and hepatic disease | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] ALP, ALP isoenzymes, ACP [Question] | What enzyme and isoenzyme is associated with bone disorders? | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] AMS, LPS [Question] | Which enzymes are associated with pancreatic disease | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] ACP [Question] | Which enzyme is associated with prostate disease | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] CK, CK-MM, AWST, LDH (LD4 & LD5) [Question] | Which enzymes and isoenzymes are associated with muscle disorders | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] CK-BB – brain CK-MM – skeletal muscle CK-MB – cardiac muscle (used in diagnosis of MI) [Question] | List the isoenzymes of CK and identify the tissue location of each. | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] LD-1 & LD-2 – cardiac muscle and RBCs LD-3 – lungs and spleen LD-4 & LD-5 – liver and skeletal muscle [Question] | List the isoenzymes of LD/LDH and identify the tissue source of each. | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] Falsely elevated results [Question] | What is the effect of hemolysis on MOST enzyme reaction tests | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
2d75e736_Flashcards_about_Chem__Enzymes__Question | [Answer] Serum [Question] | What is the specimen of choice for most enzyme tests | [] | Flashcards about Chem- Enzymes | Question | http://www.studystack.com/flashcard-720906 | 45/1438042981525.10_20150728002301-00124-ip-10-236-191-2_717350996_3.json |
55d64ae7_ards_about_Wonders_Unit1_Week1__Term | [Definition] give careful attention [Term] | Concentrate | [
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55d64ae7_ards_about_Wonders_Unit1_Week1__Term | [Definition] finding out something for the first time [Term] | Discovery | [
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55d64ae7_ards_about_Wonders_Unit1_Week1__Term | [Definition] having knowledge [Term] | Educated | [
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"r",
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[
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"p",
"r",
"o",
"v",
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],
[
"I",
"n",
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"d"
],
[
"S",
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"t",
"i",
"s",
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"i",
"e",
"d"
],
[
"A",
"c",
"h",
"e",
"d"
]
] | Flashcards about Wonders Unit1 Week1 | Term | http://www.studystack.com/flashcard-1295723 | 45/1438042989331.34_20150728002309-00212-ip-10-236-191-2_728823690_3.json |
55d64ae7_ards_about_Wonders_Unit1_Week1__Term | [Definition] hard work [Term] | Effort | [
[
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"o",
"n",
"c",
"e",
"n",
"t",
"r",
"a",
"t",
"e"
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[
"D",
"i",
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"r",
"y"
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[
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"a",
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"r",
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[
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"o",
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"e",
"d"
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[
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"i",
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"d"
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[
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"i",
"s",
"f",
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"d"
],
[
"A",
"c",
"h",
"e",
"d"
]
] | Flashcards about Wonders Unit1 Week1 | Term | http://www.studystack.com/flashcard-1295723 | 45/1438042989331.34_20150728002309-00212-ip-10-236-191-2_728823690_3.json |
55d64ae7_ards_about_Wonders_Unit1_Week1__Term | [Definition] got better [Term] | Improved | [
[
"C",
"o",
"n",
"c",
"e",
"n",
"t",
"r",
"a",
"t",
"e"
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[
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"c",
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],
[
"E",
"d",
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"a",
"t",
"e",
"d"
],
[
"E",
"f",
"f",
"o",
"r",
"t"
],
[
"I",
"m",
"p",
"r",
"o",
"v",
"e",
"d"
],
[
"I",
"n",
"s",
"p",
"i",
"r",
"e",
"d"
],
[
"S",
"a",
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"i",
"s",
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"i",
"e",
"d"
],
[
"A",
"c",
"h",
"e",
"d"
]
] | Flashcards about Wonders Unit1 Week1 | Term | http://www.studystack.com/flashcard-1295723 | 45/1438042989331.34_20150728002309-00212-ip-10-236-191-2_728823690_3.json |
55d64ae7_ards_about_Wonders_Unit1_Week1__Term | [Definition] caused to take action [Term] | Inspired | [
[
"C",
"o",
"n",
"c",
"e",
"n",
"t",
"r",
"a",
"t",
"e"
],
[
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"i",
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"v",
"e",
"r",
"y"
],
[
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"d",
"u",
"c",
"a",
"t",
"e",
"d"
],
[
"E",
"f",
"f",
"o",
"r",
"t"
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[
"I",
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"p",
"r",
"o",
"v",
"e",
"d"
],
[
"I",
"n",
"s",
"p",
"i",
"r",
"e",
"d"
],
[
"S",
"a",
"t",
"i",
"s",
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"e",
"d"
],
[
"A",
"c",
"h",
"e",
"d"
]
] | Flashcards about Wonders Unit1 Week1 | Term | http://www.studystack.com/flashcard-1295723 | 45/1438042989331.34_20150728002309-00212-ip-10-236-191-2_728823690_3.json |
55d64ae7_ards_about_Wonders_Unit1_Week1__Term | [Definition] pleased [Term] | Satisfied | [
[
"C",
"o",
"n",
"c",
"e",
"n",
"t",
"r",
"a",
"t",
"e"
],
[
"D",
"i",
"s",
"c",
"o",
"v",
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"r",
"y"
],
[
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"d",
"u",
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"a",
"t",
"e",
"d"
],
[
"E",
"f",
"f",
"o",
"r",
"t"
],
[
"I",
"m",
"p",
"r",
"o",
"v",
"e",
"d"
],
[
"I",
"n",
"s",
"p",
"i",
"r",
"e",
"d"
],
[
"S",
"a",
"t",
"i",
"s",
"f",
"i",
"e",
"d"
],
[
"A",
"c",
"h",
"e",
"d"
]
] | Flashcards about Wonders Unit1 Week1 | Term | http://www.studystack.com/flashcard-1295723 | 45/1438042989331.34_20150728002309-00212-ip-10-236-191-2_728823690_3.json |
55d64ae7_ards_about_Wonders_Unit1_Week1__Term | [Definition] hurt or sore [Term] | Ached | [
[
"C",
"o",
"n",
"c",
"e",
"n",
"t",
"r",
"a",
"t",
"e"
],
[
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"i",
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[
"E",
"d",
"u",
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"a",
"t",
"e",
"d"
],
[
"E",
"f",
"f",
"o",
"r",
"t"
],
[
"I",
"m",
"p",
"r",
"o",
"v",
"e",
"d"
],
[
"I",
"n",
"s",
"p",
"i",
"r",
"e",
"d"
],
[
"S",
"a",
"t",
"i",
"s",
"f",
"i",
"e",
"d"
],
[
"A",
"c",
"h",
"e",
"d"
]
] | Flashcards about Wonders Unit1 Week1 | Term | http://www.studystack.com/flashcard-1295723 | 45/1438042989331.34_20150728002309-00212-ip-10-236-191-2_728823690_3.json |
8479eb7d_shcards_about_CH5_Marketing116__Question | [Answer] how consumers make purcahses decision and how they use and dispose of purchased goods or services, also includes the factors that influence purchase decision and product use [Question] | Consumer Behaviour | [] | Flashcards about CH5 Marketing116 | Question | http://www.studystack.com/flashcard-1469633 | 45/1438042989897.84_20150728002309-00242-ip-10-236-191-2_744061997_3.json |
8479eb7d_shcards_about_CH5_Marketing116__Question | [Answer] a five step process used by consumer when buying goods or services- need recognition, information serach, evaluation of alternatives, purchase, postpurchase behaviour [Question] | Consumer Decision Making Process | [] | Flashcards about CH5 Marketing116 | Question | http://www.studystack.com/flashcard-1469633 | 45/1438042989897.84_20150728002309-00242-ip-10-236-191-2_744061997_3.json |
8479eb7d_shcards_about_CH5_Marketing116__Question | [Answer] result of a n imbalance between acutal and desired states [Question] | Need recgonition | [] | Flashcards about CH5 Marketing116 | Question | http://www.studystack.com/flashcard-1469633 | 45/1438042989897.84_20150728002309-00242-ip-10-236-191-2_744061997_3.json |
8479eb7d_shcards_about_CH5_Marketing116__Question | [Answer] any unit of input affecting one or more of the five senses: sight, smell, taste, touch, hearing [Question] | Stimulus | [] | Flashcards about CH5 Marketing116 | Question | http://www.studystack.com/flashcard-1469633 | 45/1438042989897.84_20150728002309-00242-ip-10-236-191-2_744061997_3.json |
8479eb7d_shcards_about_CH5_Marketing116__Question | [Answer] a particular product or service that the consumer believes could satisfy an unfulfilled need. [Question] | Want | [] | Flashcards about CH5 Marketing116 | Question | http://www.studystack.com/flashcard-1469633 | 45/1438042989897.84_20150728002309-00242-ip-10-236-191-2_744061997_3.json |
8479eb7d_shcards_about_CH5_Marketing116__Question | [Answer] the process of recalling information stored in ones memory [Question] | Internal information search | [] | Flashcards about CH5 Marketing116 | Question | http://www.studystack.com/flashcard-1469633 | 45/1438042989897.84_20150728002309-00242-ip-10-236-191-2_744061997_3.json |
8479eb7d_shcards_about_CH5_Marketing116__Question | [Answer] the process of seeking information in the outside environment [Question] | External Information Search | [] | Flashcards about CH5 Marketing116 | Question | http://www.studystack.com/flashcard-1469633 | 45/1438042989897.84_20150728002309-00242-ip-10-236-191-2_744061997_3.json |
8479eb7d_shcards_about_CH5_Marketing116__Question | [Answer] a product information source not associated with advertising or promotion. [Question] | Non-makrketing controlled informaiton source | [] | Flashcards about CH5 Marketing116 | Question | http://www.studystack.com/flashcard-1469633 | 45/1438042989897.84_20150728002309-00242-ip-10-236-191-2_744061997_3.json |
8479eb7d_shcards_about_CH5_Marketing116__Question | [Answer] a product information source that originates with marketers promoting the product. [Question] | Marketing controlled information source | [] | Flashcards about CH5 Marketing116 | Question | http://www.studystack.com/flashcard-1469633 | 45/1438042989897.84_20150728002309-00242-ip-10-236-191-2_744061997_3.json |
8479eb7d_shcards_about_CH5_Marketing116__Question | [Answer] a group of the most prefferred alternatives resulting form an information search, which a buyer can further evaluate to make a final choice [Question] | Evoked Set ( consideration set) | [] | Flashcards about CH5 Marketing116 | Question | http://www.studystack.com/flashcard-1469633 | 45/1438042989897.84_20150728002309-00242-ip-10-236-191-2_744061997_3.json |
8479eb7d_shcards_about_CH5_Marketing116__Question | [Answer] inner tension that consumers experiences after recognizing an inconsistency between behaviour and values or opinions [Question] | Cognitive Dissonance | [] | Flashcards about CH5 Marketing116 | Question | http://www.studystack.com/flashcard-1469633 | 45/1438042989897.84_20150728002309-00242-ip-10-236-191-2_744061997_3.json |
8479eb7d_shcards_about_CH5_Marketing116__Question | [Answer] the amount of time and effort a buyer invests in the search, evaluation, and decision processes of consumer behaviour [Question] | Involvement | [] | Flashcards about CH5 Marketing116 | Question | http://www.studystack.com/flashcard-1469633 | 45/1438042989897.84_20150728002309-00242-ip-10-236-191-2_744061997_3.json |
8479eb7d_shcards_about_CH5_Marketing116__Question | [Answer] the type of decision making exhibited by consumers buying frequently purchased, low cost goods and services; requires little search and decision time. [Question] | Routine Response Behaviour | [] | Flashcards about CH5 Marketing116 | Question | http://www.studystack.com/flashcard-1469633 | 45/1438042989897.84_20150728002309-00242-ip-10-236-191-2_744061997_3.json |
8479eb7d_shcards_about_CH5_Marketing116__Question | [Answer] the type of decision making that requires a moderate amount of time for gathering information and deliberating about an unfamiliar brand in a familiar product category. [Question] | Limited Decision Making | [] | Flashcards about CH5 Marketing116 | Question | http://www.studystack.com/flashcard-1469633 | 45/1438042989897.84_20150728002309-00242-ip-10-236-191-2_744061997_3.json |
8479eb7d_shcards_about_CH5_Marketing116__Question | [Answer] the most complex typle of consumer decision making, used when consider the purchase of unfamiliar, expensive product or an infrequently purchased item; requires the use of several criteria for evaluating options and much time for seeking information [Question] | Extensive Decision Making | [] | Flashcards about CH5 Marketing116 | Question | http://www.studystack.com/flashcard-1469633 | 45/1438042989897.84_20150728002309-00242-ip-10-236-191-2_744061997_3.json |
8479eb7d_shcards_about_CH5_Marketing116__Question | [Answer] the set of values, norms, attitudes and other meaningful symbols that shape human behaviour and the artifacts, or products, of that behaviour as they are transmitted from one generation to the next [Question] | Culture | [] | Flashcards about CH5 Marketing116 | Question | http://www.studystack.com/flashcard-1469633 | 45/1438042989897.84_20150728002309-00242-ip-10-236-191-2_744061997_3.json |
8479eb7d_shcards_about_CH5_Marketing116__Question | [Answer] the enduring belief shared by a society that a specific mode of conduct is personally or socially preferable to another mode of conduct [Question] | Value | [] | Flashcards about CH5 Marketing116 | Question | http://www.studystack.com/flashcard-1469633 | 45/1438042989897.84_20150728002309-00242-ip-10-236-191-2_744061997_3.json |
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