task stringlengths 34 71 | input stringlengths 8 997 | output stringlengths 1 255 | options list | pageTitle stringlengths 18 37 | outputColName stringlengths 1 30 | url stringlengths 39 45 | wdcFile stringlengths 71 74 |
|---|---|---|---|---|---|---|---|
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To remove the stem and very thin layer of a fruit or vegetable. [Answer] | Pare/Peel | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] Cook in fat; lightly cook or brown food in a small amount of fat. Food is cut into small or thin pieces. [Answer] | Saute | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To remove liquid from a solid food by pouring off the liquid. [Answer] | Drain | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] Cut food into very fine, uneven pieces. Smallest possible pieces. [Answer] | Mince | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To rub fat on the surface of a food or cooking utensil. [Answer] | Grease | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] Less than 1/8 teaspoon, or amount of ingredient held between thumb and forefinger. [Answer] | Pinch | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To immerse food in a liquid to wet, soften, dissolve, or clean. [Answer] | Soak | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] Cook in fat; cook bite-sized pieces quickly over high heat, stirring constantly. [Answer] | Stir-fry | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To increase flavor by adding herbs, spices, or other ingredients. [Answer] | Season | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To leave an opening in the covering of a food through which steam can escape. [Answer] | Vent | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To thoroughly mix and incorporate air, with an up and down and circular motion. [Answer] | Beat | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] Dry heat; cook over hot coals or on a griddle. [Answer] | Grill | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To make small, shallow cuts in the surface of food; to tenderize or let juice in. [Answer] | Score | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] Cut food into small, equal size pieces; about 1/4 to 1/8 in. in size. [Answer] | Dice | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] Dry heat; cook uncovered UNDER direct heat source. [Answer] | Broil | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To make something easy to chew by breaking down connective tissue or fiber; can pound or can use enzymes. [Answer] | Tenderize | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To combie flour and solid fat, fat is reduces to tiny pieces coated with flour. Use a pastry blender or two knives. [Answer] | Cut-in | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] Moist heat; cook food in liquid just below the boiling point. Slow bubbles. [Answer] | Simmer | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To blend a delicat mixture into a heavier one. [Answer] | Fold | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] Moist heat; cook slowly over low heat in tightly covered pan. Brown on stovetop then simmer in oven. [Answer] | Braise | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To beat quickly and vigorously, to incorporate air and make light and fluffy. [Answer] | Whip | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] Dry heat; cook in an oven with dry, hot air. [Answer] | Bake | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking. [Answer] | Baste | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To cause a solid food to turn into or become part of a liquid. [Answer] | Dissolve | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To lightly mix ingredients by tumbling them with tongs or a large fork and spoon. [Answer] | Toss | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] Dry heat; cook meat, fish, or poultry uncovered in an oven. [Answer] | Roast | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To beat solid fat and sugar with a wooden spoon, until light and smooth. [Answer] | Cream | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] Moist heat; cook food in a hot liquid (212 degrees) with fast bubbles. [Answer] | Boil | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To separate solid from the liquid, often to save the liquid. [Answer] | Strain | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] Cut food into small, uneven pieces. [Answer] | Chop | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] Dry heat; roast slowly on a rack or spit and baste with a spicy sauce. [Answer] | Barbeque | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To soak food in a cold, seasoned liquid, to add flavor or to tenderize. [Answer] | Marinate | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] Moist heat; cook food in pan using vapor produced by boiling liquid. [Answer] | Steam | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To reduce dry ingredients to finer particles, add air to dry ingredients, or combine dry ingredients. [Answer] | Sift | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] Cook in fat; cook food by immersing in hot fat/oil. [Answer] | Deep Fry | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] Cut food into small, equal size squares; about 1/2 in. in size. [Answer] | Cube | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To work a ball of dough with the fingertips or heels of hands by pressing, folding, turning, and repeating. [Answer] | Knead | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] Cook in fat; cook food in a small amount of hot fat. [Answer] | Fry | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor. [Answer] | Beat | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To stir or mix ingredients until they are thorougly combined and and smooth. [Answer] | Blend | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To blend two or more ingredients. [Answer] | Combine | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To mix using a spoon or wire whisk with a circular motion. [Answer] | Stir | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To lower a food's temperature to freezing or below. [Answer] | Freeze | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To expose to warmth in order to free from a frozen state. [Answer] | Defrost/Thaw | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To lightly sprinkle or coat a food with flour. [Answer] | Flour | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To lightly sprinkle the surface of a food with crumbs, flour, or sugar. [Answer] | Dust | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To change foo from a solid to a liquid by applying heat. [Answer] | Melt | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To reduce food into small peices by pressing and rubbing it agaist the "teeth" of a grater. [Answer] | Grate | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To cut or break food into long, thin strips by using a knife, fork, or grater. [Answer] | Shred | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To cut food into large, thick or thin flat pieces with a knife. [Answer] | Slice | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To cook food in a microwave oven using little or no liquid. [Answer] | Microwave | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
a098f11b_ashcards_about_Obj__2_03_Terms__Answer | [Question] To turn on appliance to desired temperature about 5-10 minutes before using it. [Answer] | Pre-heat | [] | Flashcards about Obj. 2.03 Terms | Answer | http://www.studystack.com/flashcard-1014262 | 5/1438042988718.8_20150728002308-00151-ip-10-236-191-2_748387477_3.json |
dcd5e9f8_lashcards_about_KMHS_Chemistry__Answer | [Question] Sugar [Answer] | Compound | [
[
"C",
"o",
"m",
"p",
"o",
"u",
"n",
"d"
],
[
"E",
"l",
"e",
"m",
"e",
"n",
"t"
],
[
"M",
"i",
"x",
"t",
"u",
"r",
"e"
]
] | Flashcards about KMHS_Chemistry | Answer | http://www.studystack.com/flashcard-188823 | 5/1438042987135.9_20150728002307-00335-ip-10-236-191-2_729413010_3.json |
dcd5e9f8_lashcards_about_KMHS_Chemistry__Answer | [Question] Na [Answer] | Element | [
[
"C",
"o",
"m",
"p",
"o",
"u",
"n",
"d"
],
[
"E",
"l",
"e",
"m",
"e",
"n",
"t"
],
[
"M",
"i",
"x",
"t",
"u",
"r",
"e"
]
] | Flashcards about KMHS_Chemistry | Answer | http://www.studystack.com/flashcard-188823 | 5/1438042987135.9_20150728002307-00335-ip-10-236-191-2_729413010_3.json |
dcd5e9f8_lashcards_about_KMHS_Chemistry__Answer | [Question] H2O [Answer] | Compound | [
[
"C",
"o",
"m",
"p",
"o",
"u",
"n",
"d"
],
[
"E",
"l",
"e",
"m",
"e",
"n",
"t"
],
[
"M",
"i",
"x",
"t",
"u",
"r",
"e"
]
] | Flashcards about KMHS_Chemistry | Answer | http://www.studystack.com/flashcard-188823 | 5/1438042987135.9_20150728002307-00335-ip-10-236-191-2_729413010_3.json |
dcd5e9f8_lashcards_about_KMHS_Chemistry__Answer | [Question] Potassium Permanganate [Answer] | Compound | [
[
"C",
"o",
"m",
"p",
"o",
"u",
"n",
"d"
],
[
"E",
"l",
"e",
"m",
"e",
"n",
"t"
],
[
"M",
"i",
"x",
"t",
"u",
"r",
"e"
]
] | Flashcards about KMHS_Chemistry | Answer | http://www.studystack.com/flashcard-188823 | 5/1438042987135.9_20150728002307-00335-ip-10-236-191-2_729413010_3.json |
dcd5e9f8_lashcards_about_KMHS_Chemistry__Answer | [Question] W [Answer] | Element | [
[
"C",
"o",
"m",
"p",
"o",
"u",
"n",
"d"
],
[
"E",
"l",
"e",
"m",
"e",
"n",
"t"
],
[
"M",
"i",
"x",
"t",
"u",
"r",
"e"
]
] | Flashcards about KMHS_Chemistry | Answer | http://www.studystack.com/flashcard-188823 | 5/1438042987135.9_20150728002307-00335-ip-10-236-191-2_729413010_3.json |
dcd5e9f8_lashcards_about_KMHS_Chemistry__Answer | [Question] H20 + Sn [Answer] | Mixture | [
[
"C",
"o",
"m",
"p",
"o",
"u",
"n",
"d"
],
[
"E",
"l",
"e",
"m",
"e",
"n",
"t"
],
[
"M",
"i",
"x",
"t",
"u",
"r",
"e"
]
] | Flashcards about KMHS_Chemistry | Answer | http://www.studystack.com/flashcard-188823 | 5/1438042987135.9_20150728002307-00335-ip-10-236-191-2_729413010_3.json |
dcd5e9f8_lashcards_about_KMHS_Chemistry__Answer | [Question] Hg [Answer] | Element | [
[
"C",
"o",
"m",
"p",
"o",
"u",
"n",
"d"
],
[
"E",
"l",
"e",
"m",
"e",
"n",
"t"
],
[
"M",
"i",
"x",
"t",
"u",
"r",
"e"
]
] | Flashcards about KMHS_Chemistry | Answer | http://www.studystack.com/flashcard-188823 | 5/1438042987135.9_20150728002307-00335-ip-10-236-191-2_729413010_3.json |
dcd5e9f8_lashcards_about_KMHS_Chemistry__Answer | [Question] Helium [Answer] | Element | [
[
"C",
"o",
"m",
"p",
"o",
"u",
"n",
"d"
],
[
"E",
"l",
"e",
"m",
"e",
"n",
"t"
],
[
"M",
"i",
"x",
"t",
"u",
"r",
"e"
]
] | Flashcards about KMHS_Chemistry | Answer | http://www.studystack.com/flashcard-188823 | 5/1438042987135.9_20150728002307-00335-ip-10-236-191-2_729413010_3.json |
dcd5e9f8_lashcards_about_KMHS_Chemistry__Answer | [Question] isopropyl alcohol [Answer] | Compound | [
[
"C",
"o",
"m",
"p",
"o",
"u",
"n",
"d"
],
[
"E",
"l",
"e",
"m",
"e",
"n",
"t"
],
[
"M",
"i",
"x",
"t",
"u",
"r",
"e"
]
] | Flashcards about KMHS_Chemistry | Answer | http://www.studystack.com/flashcard-188823 | 5/1438042987135.9_20150728002307-00335-ip-10-236-191-2_729413010_3.json |
dcd5e9f8_lashcards_about_KMHS_Chemistry__Answer | [Question] NaHCO3 [Answer] | Compound | [
[
"C",
"o",
"m",
"p",
"o",
"u",
"n",
"d"
],
[
"E",
"l",
"e",
"m",
"e",
"n",
"t"
],
[
"M",
"i",
"x",
"t",
"u",
"r",
"e"
]
] | Flashcards about KMHS_Chemistry | Answer | http://www.studystack.com/flashcard-188823 | 5/1438042987135.9_20150728002307-00335-ip-10-236-191-2_729413010_3.json |
dcd5e9f8_lashcards_about_KMHS_Chemistry__Answer | [Question] C12H22O11 [Answer] | Compound | [
[
"C",
"o",
"m",
"p",
"o",
"u",
"n",
"d"
],
[
"E",
"l",
"e",
"m",
"e",
"n",
"t"
],
[
"M",
"i",
"x",
"t",
"u",
"r",
"e"
]
] | Flashcards about KMHS_Chemistry | Answer | http://www.studystack.com/flashcard-188823 | 5/1438042987135.9_20150728002307-00335-ip-10-236-191-2_729413010_3.json |
dcd5e9f8_lashcards_about_KMHS_Chemistry__Answer | [Question] Iced Tea [Answer] | Mixture | [
[
"C",
"o",
"m",
"p",
"o",
"u",
"n",
"d"
],
[
"E",
"l",
"e",
"m",
"e",
"n",
"t"
],
[
"M",
"i",
"x",
"t",
"u",
"r",
"e"
]
] | Flashcards about KMHS_Chemistry | Answer | http://www.studystack.com/flashcard-188823 | 5/1438042987135.9_20150728002307-00335-ip-10-236-191-2_729413010_3.json |
dcd5e9f8_lashcards_about_KMHS_Chemistry__Answer | [Question] Iron + Sulfur --> iron sulfide [Answer] | Compound | [
[
"C",
"o",
"m",
"p",
"o",
"u",
"n",
"d"
],
[
"E",
"l",
"e",
"m",
"e",
"n",
"t"
],
[
"M",
"i",
"x",
"t",
"u",
"r",
"e"
]
] | Flashcards about KMHS_Chemistry | Answer | http://www.studystack.com/flashcard-188823 | 5/1438042987135.9_20150728002307-00335-ip-10-236-191-2_729413010_3.json |
dcd5e9f8_lashcards_about_KMHS_Chemistry__Answer | [Question] Water [Answer] | Compound | [
[
"C",
"o",
"m",
"p",
"o",
"u",
"n",
"d"
],
[
"E",
"l",
"e",
"m",
"e",
"n",
"t"
],
[
"M",
"i",
"x",
"t",
"u",
"r",
"e"
]
] | Flashcards about KMHS_Chemistry | Answer | http://www.studystack.com/flashcard-188823 | 5/1438042987135.9_20150728002307-00335-ip-10-236-191-2_729413010_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] routine care before breakfast; early morning care [Question] | am care, early morning care | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] breathing fluid or an object into the lungs; often leading to pneumonia [Question] | aspiration | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] care given at bedtime(hour of sleep[HS]); evening care of PM care [Question] | HS care, evening care | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] Care given after breakfast: hygiene measures are more thorough at this time [Question] | morning care | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] mouth care,teeth/denture brushing [Question] | oral hygiene | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] cleaning the genital and anal areas [Question] | pericare, perineal | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] a thin film that sticks to the teeth; it contains saliva, microbes, and substances [Question] | plaque | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] hardened plaque [Question] | tartar | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] genital /anal area [Question] | perineum | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] a plastic or metal "seatlike" pan used by people who cannot get out of bed. women use bedpans for urinating and bowel movements,men typically only use then for bowel movement [Question] | bedpan | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] plastic or metal "juglike" container use by mento urinate. standing to urinate is encouraged, but may be used while sitting on the side of the bed r lying down also. [Question] | urinal | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] the loss of bladder or bowel control [Question] | incontinence | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] hair loss. may be partial or total [Question] | alopecia | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] a partial thickness wound caused by the scraping away or rubbing of the skin [Question] | abrasion | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] excessive amount of dry, white flakes of skin from the scalp [Question] | dandruff | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] the infestation of lice [Question] | pediculosis | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] the opening at the end of the urethra [Question] | meatus | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] tube that allows urine to pass from the bladder out of the body [Question] | urethra | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] the opening/sphincter that allows feces to pass out of the body [Question] | anus | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] washing the person's entore body in bed [Question] | complete bed bath | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] bathing of the face,hands, axillae(underarms),back, buttocks, and perineal care [Question] | partial bed bath | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] practices that promote comfort,safety and health;e.g. bathing, oral care [Question] | hygiene | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] a small sheet placed over the middle of the bottom sheet. it helps keep the mattress and the nottom linens clean and dry. [Question] | drawsheet | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] a pad made from cloth and lined with waterproof material that protects the lines from being soiled and can be laundered and used over and over again [Question] | waterproof pad | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] the activities usually done during a normal day in a person's life. [Question] | activities of daily living (ADL's | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] a larger waterproof pad the size of a sheet [Question] | waterproof sheet | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] the process of drying by dabbing, not rubbing, an area with moisture absorbing material [Question] | "pat dry" | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
b7dd6616_Flashcards_about_daniel_patton__Question | [Answer] nail file [Question] | ermey board | [] | Flashcards about daniel patton | Question | http://www.studystack.com/flashcard-498343 | 5/1438042988718.8_20150728002308-00126-ip-10-236-191-2_730843283_3.json |
614b1331_hcards_about_Nursing_Diagnosis__Answer | [Question] Medical Diagnosis [Answer] | Identification of a disease condition based on a specific evaluation of physical signs, symptoms, the client's medical history, and the results of diagnostic tests and procedures. | [] | Flashcards about Nursing Diagnosis | Answer | http://www.studystack.com/flashcard-153332 | 5/1438042988718.8_20150728002308-00117-ip-10-236-191-2_735779796_3.json |
614b1331_hcards_about_Nursing_Diagnosis__Answer | [Question] Nursing Diagnosis [Answer] | A clinical judgement about individual, family, or community responses to actual and potential health problems or life processes. | [] | Flashcards about Nursing Diagnosis | Answer | http://www.studystack.com/flashcard-153332 | 5/1438042988718.8_20150728002308-00117-ip-10-236-191-2_735779796_3.json |
614b1331_hcards_about_Nursing_Diagnosis__Answer | [Question] Collaborative Problem [Answer] | An actual or potential physiological complication that nurses monitor to detect the onset of changes in a client's status. (Nurses manage collaborative problems such as homorrhage, infection, and cardiac arrhythmia using both physician-prescribed and nurs | [] | Flashcards about Nursing Diagnosis | Answer | http://www.studystack.com/flashcard-153332 | 5/1438042988718.8_20150728002308-00117-ip-10-236-191-2_735779796_3.json |
614b1331_hcards_about_Nursing_Diagnosis__Answer | [Question] Client-Centered Problems [Answer] | Early theorists defined nursing intervention in terms of client-centered problems. | [] | Flashcards about Nursing Diagnosis | Answer | http://www.studystack.com/flashcard-153332 | 5/1438042988718.8_20150728002308-00117-ip-10-236-191-2_735779796_3.json |
614b1331_hcards_about_Nursing_Diagnosis__Answer | [Question] Defining Characteristics [Answer] | The clinical criteria or assessment findings that support actual nursing diagnosis. | [] | Flashcards about Nursing Diagnosis | Answer | http://www.studystack.com/flashcard-153332 | 5/1438042988718.8_20150728002308-00117-ip-10-236-191-2_735779796_3.json |
614b1331_hcards_about_Nursing_Diagnosis__Answer | [Question] Clinical Criteria [Answer] | Objective or subjective signs and symptoms, clusters of signs and symptoms, or risk factors that lead to a diagnostic conclusion. | [] | Flashcards about Nursing Diagnosis | Answer | http://www.studystack.com/flashcard-153332 | 5/1438042988718.8_20150728002308-00117-ip-10-236-191-2_735779796_3.json |
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