,country,description,designation,points,price,province,region_1,region_2,taster_name,taster_twitter_handle,title,variety,winery
102714,France,"Despite being under the ownership of Cava house Freixenet, Henri Abelé remains little known. This Brut nonvintage is a finely made wine, on the sweeter side of Brut, but certainly well-balanced and crisp. For a Champagne, it is also a good value.",Brut,86,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Henri Abele NV Brut  (Champagne),Champagne Blend,Henri Abele
57537,France,"This wine has both fruitiness and delicious, bright acidity. A subtle use of wood creates a firm structure under the black currant fruit flavors, giving a solid base on which to develop. Drink from 2017.",,88,26.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Etienne de Tauriac 2011  Côtes de Bourg,Bordeaux-style Red Blend,Etienne de Tauriac
12879,South Africa,"From elegant white producer Paul Cluver, this wine starts with a beautiful nose of fragrant peach, honey and apricot, then unfolds into an enticing balance of lush peach, pineapple and apricot flavors. Elegant but fresh, the complex flavors mingle perfectly with a bright, zinging acidity. The lingering finish offers a touch of orange peel and dried apricot. Delicate but full of character.",Noble Late Harvest,90,24.0,Elgin,,,Susan Kostrzewa,@suskostrzewa,Paul Cluver 2006 Noble Late Harvest Riesling (Elgin),Riesling,Paul Cluver
111643,US,"The aromas bring notes of green herb and purple fruit. The palate is barrel forward, with vanilla flavors up front and the tannins showing a touch of astringency.",,87,14.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer Canyons 2014 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Mercer Canyons
24958,US,"This beautifully ripe and juicy wine adds a hint of menthol to the ripe black currant and black cherry aromas and delivers round, rich fruit impressions on the palate. It has a lush mouthfeel, mild tannins and a clean, fruity finish. Cabernet Franc makes up 40% of the blend, along with Petit Verdot, Malbec and Syrah.",Estate,90,30.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Miraflores 2013 Estate Meritage (El Dorado),Meritage,Miraflores
90171,France,"From grapes that were just touched by noble rot, this dry wine is a beautiful, golden wine in color and flavor. It feels full, with mature yellow fruits, the merest hint of honey, but always rich rather than showing any sweetness. A very fine, unusual wine.",Château de la Mulonnière l'Effet Papillon,92,,Loire Valley,Savennières,,Roger Voss,@vossroger,Saget la Perrière 2010 Château de la Mulonnière l'Effet Papillon  (Savennières),Chenin Blanc,Saget la Perrière
10830,France,"Asian spice and developed bready notes dominate the nose of this mature example. The palate is unctuous with intense, lingering notes of macadamia nuts. Drink with your next order of sweet & sour pork, before the fruit has a chance to fade.",Bergheim,90,47.0,Alsace,Alsace,,,,Domaine Marcel Deiss 2004 Bergheim Gewurztraminer (Alsace),Gewürztraminer,Domaine Marcel Deiss
117457,US,"Always made to shine at the table, this crisp refined white is a celebration of lemon zest, green apple and wet stone, integrated in oak and bright acidity. Further flavors of pear and white peach complement the memorable proceedings.",,91,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Jordan 2015 Chardonnay (Russian River Valley),Chardonnay,Jordan
76787,US,"Light aromas of apple, red fruit and spice lead to a medium-bodied palate with red and black-fruit flavors. The tannins bring a fair amount of grittiness, providing distraction.",Newsprint,88,21.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Guardian 2015 Newsprint Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Guardian
112030,US,"Thin, tannic and earthy, with an odd plastic, Band-aid flavor in the finish.",Reserve,82,38.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2009 Reserve Tempranillo (Umpqua Valley),Tempranillo,Reustle
97281,Portugal,"The aromas are on the rustic side for this simple, fresh wine. To taste, the juicy fruit offers a good barbecue wine, with its soft but dry tannins and bright red berry fruit flavors. Drink now.",Condado das Vinhas,84,12.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2006 Condado das Vinhas Red (Alentejano),Portuguese Red,Herdade Grande
99294,US,"There's something so smoothly sweet about this Cabernet, it's like an old Cognac. The sweetly toasted oak is merging its caramel and vanilla with the ripe black and red cherries, leading to an unctuous, long, spicy finish. Really quite a compelling wine that's beautiful now.",Reserve,93,60.0,California,Rutherford,Napa,,,Bartalotti 2005 Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Bartalotti
21616,US,"Raspberries, cherries, cola, tea, rhubarb pie, licorice, vanilla and sweet leather flavors flood the mouth, wrapped in a delicately silky, complex texture, and the finish goes on and on in oak-inspired fruit and Asian spices. Compellingly delicious; drinks now and through 2009.",Marimar Estate Vineyard,93,48.0,California,Sonoma Coast,Sonoma,,,W.H. Smith 2006 Marimar Estate Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,W.H. Smith
42270,US,"Aromas of vanilla, coconut and wood spice lead to wood-filled flavors. The barrel notes are in complete control.",Reserve,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2015 Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Waterbrook
110543,France,"Darker in color than many rosés, this Champagne was produced using color from the grape skins rather than by adding still red wine. That method yields a wine with more structure, faint tannins and a noticeable toasty character. Its red fruit is vivid and rich, the wine ready to drink.",Esprit Rosé de Saignée,90,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Baron-Fuenté NV Esprit Rosé de Saignée  (Champagne),Champagne Blend,Baron-Fuenté
3977,Italy,"Inky dark in appearance and concentration, this muscular Recioto della Valpolicella Classico wraps your tongue tight with its blockbuster power and persistency. Aromas include blackberry jelly, chocolate, cola and exotic spice. It finishes with smooth firmness and loads of personality.",500ml,90,37.0,Veneto,Recioto della Valpolicella Classico,,,,Nicolis 2006 500ml  (Recioto della Valpolicella Classico),"Corvina, Rondinella, Molinara",Nicolis
94776,US,"So rich it tastes like chocolate, this ambitious and lavishly oak-influenced wine pulls out all the stops to achieve maximum flavor impact. It smells full of baking spices and savory herbs, tastes very ripe, concentrated and feels lush and creamy in texture. While full bodied, it has plenty of firm acidity and lots of fine tannins to stand up to all that flavor. It's ready to enjoy now through 2020.",Blueline Vineyard,93,75.0,California,Napa Valley,Napa,Jim Gordon,@gordone_cellars,Hourglass 2013 Blueline Vineyard Merlot (Napa Valley),Merlot,Hourglass
120988,Spain,"This winery makes one of the better, more consistent white Txakolis, but this rosé is fruitless and smells of grass and green beans. A spritzy palate similarly tastes of beans and bell pepper, and the finish maintains that vegetal character.",Getaria,81,22.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Txomín Etxaníz 2015 Getaria Rosé (Getariako Txakolina),Rosé,Txomín Etxaníz
90555,Italy,"This luminous Nebbiolo from the mountain vineyards of Valtellina opens with a pretty fragrance of rose petal, red berries, baking spice and a whiff of crushed rock. The understated palate delivers ripe wild cherry, cinnamon-spice, licorice and a mineral note alongside firm, fine-grained tannins. Drink through 2017.",Grumello Tirso,88,26.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Nera 2011 Grumello Tirso  (Valtellina Superiore),Nebbiolo,Nera
87147,US,"Bright raspberry and strawberry flavors kick off this well-balanced effort. It's buoyed by ample natural acidity and adorned with highlights of pastry and baking spices. It expands gracefully as it breathes, adding volume and density. Give this extra cellar time. It should drink best from 2018–2030.",Estate Vineyard,95,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ayoub 2014 Estate Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Ayoub
101620,Australia,"d'Arenberg has a quartet of sweet wines from 2008, and this blend of Viognier, Pinot Gris and Marsanne represents a terrific value. It's syrupy sweet, redolent of honey-drizzled, spiced poached pears. To quibble, it could be a touch more complex and crisp, but it is still a succulent mouthful of dessert wine for drinking over the next few years.",The Noble Mud Pie Viognier-Pinot Gris-Marsanne,92,19.0,South Australia,Adelaide,,Joe Czerwinski,@JoeCz,D'Arenberg 2008 The Noble Mud Pie Viognier-Pinot Gris-Marsanne White (Adelaide),White Blend,D'Arenberg
106148,US,"The companion to the Hombre blend, this is 80% Malbec and 20% Syrah. The pairing works nicely, with the Syrah bringing details of anise, pepper and coffee. The wine has decent grip and definition, along with a pretty, toasty top note.",Homme,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Stottle 2011 Homme Red (Columbia Valley (WA)),Red Blend,Stottle
102242,Italy,"New leather, wild berry, violet, white pepper and dark spice aromas come together in the glass. The elegantly structured savory palate offers a nice depth of flavors including ripe morello cherry, crushed raspberry, star anise and clove. Tightly wound refined tannins provide the firm polished framework. Drink 2018–2028.",Rio Sordo,93,58.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Produttori del Barbaresco 2011 Rio Sordo  (Barbaresco),Nebbiolo,Produttori del Barbaresco
1511,Italy,"Loaded with personality and special distinguishing qualities, this blend of Nocera, Nerello Mascalese and Nerello Cappuccio is a wine for those interested in Italy's indigenous grapes. The bouquet is complex and layered with notes of bramble, forest berry, cassis, cola, dried ginger and green curry. The mouthful is tight, structured and streamlined.",,92,65.0,Sicily & Sardinia,Faro,,,,Palari 2009  Faro,Red Blend,Palari
123704,US,"Rare in Oregon (or anywhere this side of the Atlantic), this Graciano pushes a mix of pomegranate, cranberry and raspberry fruit front and center. It dips in the midpalate, then re-gathers with a mix of tea, coffee grounds and dark chocolate wrapping up the finish. Put this ringer into your next tasting of Spanish wines and you'll stump everyone.",Barrel Select,90,30.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2014 Barrel Select Graciano (Umpqua Valley),Graciano,Abacela
4339,Italy,"This savory Brunello has red berry, scorched soil and new leather aromas. It's full-bodied and finely tannic, offering black cherry, tobacco and clove flavors, while a licorice note marks the finish. Enjoy 2018–through 2023.",,90,130.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Seconda Stella a Destra 2012  Brunello di Montalcino,Sangiovese,Seconda Stella a Destra
3926,Italy,"Delicate but alluring scents of spring flower and orchard fruit lift out of the glass. The palate is linear and rather lean but still refreshing, offering pear, yellow apple and mineral alongside bracing acidity. It closes crisp and clean.",,87,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2014 Pinot Grigio (Alto Adige),Pinot Grigio,St. Pauls
107323,US,"This big-production wine from Stag's Leap hits all the popular Chardonnay buttons. It's soft and sweet, with orange and pineapple jam, buttercream, vanilla and toast flavors, brightened by crisp acidity. The grapes come from the cooler, southern parts of the valley.",KARIA,87,35.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 2011 KARIA Chardonnay (Napa Valley),Chardonnay,Stag's Leap Wine Cellars
36216,Portugal,"A powerful and dense wine, showing some rustic character, big red fruit and dark tannins. This superb wine has weight and concentration, balanced acidity and a growing sense of maturity. This wine from the legendary Mouchão estate needs considerable aging; drink from 2018.",,95,36.0,Alentejano,,,Roger Voss,@vossroger,Mouchão 2007 Red (Alentejano),Portuguese Red,Mouchão
89304,US,"This offering, which is bolstered by 6% Petite Sirah, offers a cohesive nose of allspice, root beer, vanilla, slate minerality and a dark berry core. The root beer and cola spices are strong on the sip, where fatter plum and mulberry flavors are balanced by decent acidity and lightweight tannins.",Osiris,90,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Kaleidos 2015 Osiris Grenache (Paso Robles),Grenache,Kaleidos
21578,US,"A good, polished Pinot for drinking now. It's brisk in acidity and has a hint of green mint, but the raspberry, cherry and cedar flavors are delicious.",,87,50.0,California,Santa Barbara County,Central Coast,,,Twomey 2008 Pinot Noir (Santa Barbara County),Pinot Noir,Twomey
60410,US,"Good, rich Napa Cabernet in this bottle, packed with blackberry, currant, licorice and cedar flavors. The wine shows a firm, full-bodied texture. Best now and through 2010.",,88,55.0,California,Napa Valley,Napa,,,John Anthony 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,John Anthony
125498,US,"Big, but nicely proportioned and balanced, this dark, spicy, rich, dry wine makes the mouth water for a slab of grilled meat. It has ripe blackberry, espresso and mild smoky flavors, surprisingly smooth tannins and a lingering finish.",High Elevation,90,23.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shannon Ridge 2012 High Elevation Petite Sirah (Lake County),Petite Sirah,Shannon Ridge
99633,US,"A sound everyday Cab at a pretty good price. Displays smooth structure, and the ripe flavors of blackberries, blueberries and cherries carry a touch of smoky cedar.",,86,17.0,California,Lake County,,,,Guenoc 2006 Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Guenoc
96697,US,"This wine offers aromas of white flowers, spice and citrus. On the palate are easygoing flavors of white fruit, flowers and minerally spice. A simply good white wine with a feminine touch.",Cascade,85,16.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Cascata 2006 Cascade Riesling (Finger Lakes),Riesling,Cascata
10506,US,"Shows great improvement over last year's so-so bottling. This '06 Meritage displays a nice balance of firm tannins, acidity and currant-licorice flavors, with well-integrated oak. Feels elegant and subdued, and will be a good companion to anything that wants a dry, full-bodied red wine.",Reserve Selection,88,15.0,California,Monterey County,Central Coast,,,Hayman & Hill 2006 Reserve Selection Meritage (Monterey County),Meritage,Hayman & Hill
71660,France,"A ripe and opulent Champagne with intense white and yellow fruit flavors. The wine is full bodied, with just a touch of toast to show approaching maturity. This is a wonderfully open and generous wine.",Les Chétillons Blanc de Blancs,93,,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Péters 2005 Les Chétillons Blanc de Blancs Chardonnay (Champagne),Chardonnay,Pierre Péters
83080,US,"A nice Merlot that drinks rich and satisfying. Notable for the smooth, lush texture, like velvet on the palate, and carrying plum and blackberry flavors. This is a fancy, versatile table wine that could use just an extra edge of depth and complexity.",Private Reserve,88,28.0,California,Redwood Valley,,,,Lolonis 1999 Private Reserve Merlot (Redwood Valley),Merlot,Lolonis
94492,Austria,Very fresh green pear notes are joined by riper notions of passion fruit. These linger on the palate where peppery phenolics add structure and depth.,Per Due,90,13.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Hermann Moser 2013 Per Due Grüner Veltliner (Kremstal),Grüner Veltliner,Hermann Moser
55328,France,"This is a fruity effort, with a blackberry note that is laced with attractive tannins and acids. With its smooth, ripe texture and full mouthfeel, this is already approachable.",Chai de Bordes,87,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Cheval Quancard 2009 Chai de Bordes  (Bordeaux),Bordeaux-style Red Blend,Cheval Quancard
9363,Spain,"Osborne is now in Ribera del Duero, and if this wine is an indication of what to expect, then work needs to be done. It has a cheesey nose with no real fruit character. The palate has acidic freshness but also a dearth of substance and a grabby feel. It's not bad wine per se, but in RDD the competition is stiff and this isn't going to draw many converts.",Señorio del Cid Crianza,84,21.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Osborne Selección 2003 Señorio del Cid Crianza  (Ribera del Duero),Tempranillo,Osborne Selección
57979,US,"With 20% Pinot Gris in the mix and a percentage of French oak-aging, this white is thirst-quenching and medium bodied, expressive in grassy pea shoots and apricot. On the palate, it offers texture and fruit-forward likability, finishing in crisp pear.",Redwood Road Estate,90,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Armida 2016 Redwood Road Estate Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Armida
81899,Italy,"Conteisa is a Barolo-inspired wine from Angelo Gaja (with 8% Barbera) that opens with very attractive and approachable aromas of red fruit, tobacco, leather, moist earth and black licorice. There's a youthful element to the personality (that hints at a long aging future ahead) backed by silky, but firm tannins and beautifully crisp acidity. The wine will be at its best after 2018.",Conteisa,97,215.0,Piedmont,Langhe,,,,Gaja 2006 Conteisa Nebbiolo (Langhe),Nebbiolo,Gaja
19375,US,"Gigantic, huge, enormously extracted Zinfandel. So strong, it's practically a food group. Offers tiers of raspberries, cherries, blackberries, black currants, raisins, dark chocolate and spices. The alcohol level is very high, giving it a hot finish. It's a classic example of this old vine, superripe style.",Luvisi Vineyard,88,42.0,California,Calistoga,Napa,,,Vermeil 2010 Luvisi Vineyard Zinfandel (Calistoga),Zinfandel,Vermeil
104055,France,"The wine has powerful tannins which are balanced with equally rich fruit. It is firm, in the Saint-Estèphe style, while never losing sight of a rich fruity future. The wine, from an estate at the heart of the Pez plateau, will develop well. Drink from 2024.",,92,45.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château de Pez 2014  Saint-Estèphe,Bordeaux-style Red Blend,Château de Pez
11715,Austria,"A faint hint of apricot and a ripe, deep core of red-cheeked Mirabelle plums come with a lively dash of lemon acidity. Balanced and light, it's also lively with a seam of refreshing acidity, making it an ideal apéritif.",Kapellenweg,90,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Stadlmann 2013 Kapellenweg Gelber Muskateller (Niederösterreich),Gelber Muskateller,Stadlmann
118586,US,"Wild strawberry and a thicket of dense tannin belie a powerfully strong and elusive wine, still very much tightly wound, indicative of the vintage. A portion (35%) of the grapes were whole-cluster pressed, from tight-spaced, low-yielding vines. A little more oak was used than in most of the producer's other wines, helping to impart a spicy finish.",MK Vineyard,90,72.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Small Vines 2013 MK Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Small Vines
91589,US,"Odd aromas of orange oil and citronella mark the nose of this Cabernet Franc. Light and lithe on the palate, red cherry flavors are met by tobacco leaf and green peppercorn.",Estate Grown,83,25.0,Virginia,Monticello,,Alexander Peartree,,Grace Estate 2013 Estate Grown Cabernet Franc (Monticello),Cabernet Franc,Grace Estate
28902,Chile,"Chunky and loud on the nose, with olive, oak resin and candied black fruit aromas. Feels astringent and drawing, with herbal plum and roasted berry flavors that are tart in the middle. Staunch, grabby and tight on the finish.",,83,10.0,Central Valley,,,Michael Schachner,@wineschach,Cono Sur 2010 Merlot (Central Valley),Merlot,Cono Sur
103550,US,"Richard and Thekla Sanford of Alma Rosa produce much lighter styles of Pinot Noir than many of their neighbors. In this bottling, that translates to bright pomegranate and cranberry fruit with hints of anise and rose on the nose. The palate offers raspberry fruit and sagebrush spice, with a strong, grippy texture.",La Encantada Vineyard,91,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2014 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Alma Rosa
18312,Portugal,"An impressive wine that shrugs off the alcohol in favor of superrich fruit, intense and integrated tannins and an excellent aging potential. The wine is solid, packed with juicy black fruits. It needs at least four years.",Reserva,91,19.0,Alentejano,,,Roger Voss,@vossroger,Terra d'Alter 2009 Reserva Red (Alentejano),Portuguese Red,Terra d'Alter
26909,US,"A prime example of why Pinot Noir is great to release later in its life, this six-year-old wine is signing with concentrated strawberry, iron, dried rose petals, stewed black cherry and raw beef. The palate is quite earthy but also packs black plum, vanilla, pepper, thyme and marjoram into a wondrous and complete package.",Hillside Vineyard,95,125.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Wedell Cellars 2010 Hillside Vineyard Pinot Noir (Edna Valley),Pinot Noir,Wedell Cellars
125128,US,"This blend of of 51% Chardonnay and 49% Semillon tastes big and ripe, mostly of pineapple, guava and very-ripe pear, with a rich vanilla finish.",Semonnay,86,16.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Fenestra 2010 Semonnay Chardonnay-Semillon (Livermore Valley),Chardonnay-Semillon,Fenestra
56062,US,"Just what a Dry Creek Zin should be. It's dry, furry in tannins, heady in alcohol and with enough acidity to give brightness to the wild berry, currant, dark chocolate, tobacco and spice flavors. Classic in its way, and nice to drink now.",Voigt Family Vineyards,88,24.0,California,Dry Creek Valley,Sonoma,,,J. Rickards 2010 Voigt Family Vineyards Zinfandel (Dry Creek Valley),Zinfandel,J. Rickards
5769,US,"Very light in the glass, this wine by regional Sauv Blanc veteran Kathy Joseph offers cut green apples, sweet lime blossoms and a light honey element on the nose. Lime zest and citrus pith decorate the palate, with steely white pepper and dried oregano flavors that race across the tense palate.",Goosebury,92,34.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Fiddlehead 2014 Goosebury Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Fiddlehead
23371,US,"Great price for a sparkling wine this refined, and the fact that it's a rosé makes it an even better deal. It's rich in strawberry, orange and lime flavors, with that savory yeastiness that marks the best bubblies. The blend is Chardonnay and Pinot Noir.",Brut Rosé,92,27.0,California,Anderson Valley,,,,Roederer Estate NV Brut Rosé Sparkling (Anderson Valley),Sparkling Blend,Roederer Estate
17849,US,"This lavishly oaked, opaque Zinfandel sports a dense nose of blackberry with pronounced toasty and menthol shadings. The mouthfeel is full and smooth, there's dark fruit and plenty of espresso, bitter chocolate and tar on the palate and finish, with tannins to lose on the back end. The wine may open up and the fruit ascend more in a year; lovers of heavy toast can eagerly drink it up now.",Knotty Vines,85,18.0,California,Northern Sonoma,Sonoma,,,Rodney Strong 1998 Knotty Vines Zinfandel (Northern Sonoma),Zinfandel,Rodney Strong
71946,Italy,This blend of organically grown Sangiovese (90%) and Colorino (10%) offers delicate violet and raspberry scents. The juicy palate delivers black cherry and chopped herb flavors with a hint of tobacco and chewy tannins. Drink through 2021.,Riserva,89,23.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Frascole 2013 Riserva  (Chianti Rufina),Sangiovese,Frascole
43525,France,"There's a fine texture to this simple, fruity wine. It has fresh acidity and a creamy character. A yeasty element doesn't quite fit with the rest of the wine and leaves a bitter taste.",Egalité,84,18.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Veuve Ambal NV Egalité  (Crémant de Bourgogne),Sparkling Blend,Veuve Ambal
34228,US,"Intense minerality shines through concentrated lemon and green apple flavors in this fresh, vivacious Sauvignon Blanc. It's refreshingly brisk on the palate, with bright acidity and just a tickle of spritz on the tongue.",Katherine's Field,88,23.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2012 Katherine's Field Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Macari
34033,Spain,"Oaky on the nose, this wine shows mint and sawdust aromas that transition to asphalt and fiery heat upon airing. A dense palate is loaded with creamy oak, while leaf, mint and berry flavors finish charred. With 15% alcohol and heafty oak, this could use another year in bottle to settle down.",Atteca Old Vines,87,16.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Bodegas Ateca 2012 Atteca Old Vines Garnacha (Calatayud),Garnacha,Bodegas Ateca
12260,US,"A vineyard blend that includes 16% Petite Sirah, 2% Carignane, 4% Mataro and 1% Alicante Bouschet. Meaty, funky and ripe, with intense fruit, lots of earthy, barnyardy accents, and a long, tannic finish. This is old style Zin, no holds barred, with full-throttle flavors for aficionados.",Lytton Springs,92,28.0,California,Dry Creek Valley,Sonoma,Paul Gregutt,@paulgwine ,Ridge 1998 Lytton Springs Zinfandel (Dry Creek Valley),Zinfandel,Ridge
70459,US,"This tastes dry, though the 12.5 g/L residual sugar does round off the mouthfeel. Powerful, juicy fruit flavors of lemon pith, orange peel, pink grapefruit and white peach abound, with a touch of honey in the finish. Two-thirds was sourced from the excellent Hyland Vineyard.",,92,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Penner-Ash 2013 Riesling (Willamette Valley),Riesling,Penner-Ash
118616,US,"Acidity and dryness mark this wine. It's not particularly rich or lush, but it has a sleek elegance, with suggestions of blackberries, mulberries and tobacco. Rich fare will wake it up.",,86,26.0,California,Edna Valley,Central Coast,,,Tin House 2004 Syrah (Edna Valley),Syrah,Tin House
44448,Italy,"This opens with aromas of camphor, dried herb and red berry while the firm palate shows black licorice, peppercorn, sour cherry and a hint of tobacco. A backbone of assertive tannins provides structure. Drink after 2020.",Bricco San Pietro,90,38.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Podere Ruggeri Corsini 2012 Bricco San Pietro  (Barolo),Nebbiolo,Podere Ruggeri Corsini
10953,Portugal,"This ripe, creamy wine contains the rare Vital in the blend. That grape gives crisp, tight acidity while the Chardonnay brings out the smoother, richer side of this balanced and fruity wine. Drink now.",Quinta de Pancas Chardonnay-Arinto-Vital,86,15.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2015 Quinta de Pancas Chardonnay-Arinto-Vital White (Lisboa),Portuguese White,Companhia das Quintas
72388,Slovenia,"Soft straw to the eye with pleasing aromas of vanilla and caramel with soft citrus undertones, this wine offers flavors of white peach and green fig. It is somewhat full in the mouth, with a hint of tart nectarine on the finish.",Selection Mon Royal,88,24.0,Slovenia,,,Jeff Jenssen,@worldwineguys,Vino Kupljen 2013 Selection Mon Royal Pinot Gris (Slovenia),Pinot Gris,Vino Kupljen
70648,Chile,"A solid, somewhat generic Cab with sweet cassis and raspberry aromas as a greeting. The palate is a little candied but it rolls out tasty, dense red-fruit flavors. It doesn't sport much Cabernet typicity but it delivers ripe flavors and a smooth ride.",Gran Reserva,86,17.0,Aconcagua Valley,,,Michael Schachner,@wineschach,In Situ 2006 Gran Reserva Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,In Situ
31653,US,"Blended from Grenache Blanc, Viognier, Roussanne and Marsanne, this is a fine wine for drinking now. It's dry and acidic and even a little tannic, with subtle apricot, tobacco and orange rind flavors.",Patelin de Tablas Blanc,85,20.0,California,Paso Robles,Central Coast,,,Tablas Creek 2012 Patelin de Tablas Blanc White (Paso Robles),Rhône-style White Blend,Tablas Creek
9721,US,"Powerful black cherry and blackberry aromas and flavors seem to infuse this full-bodied wine with lots of fruit energy. It tastes vivid and unique because of that deep vein of black fruit impressions, and stays balanced by firm acidity and fine-grained tannins in spite of its alcoholic strength.",Fighting Brothers Cuvée,90,38.0,California,Sonoma Valley,Sonoma,Jim Gordon,@gordone_cellars,Saxon Brown 2010 Fighting Brothers Cuvée Zinfandel (Sonoma Valley),Zinfandel,Saxon Brown
71259,US,"Sharp aromas of cut grass and pencil eraser show on the nose of this tart, sour wine. Dried lime peels and a slight rubber quality make for a somewhat bitter sip, though certainly reminiscent of the grape.",Special Selection,84,20.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Callaway 2014 Special Selection Sauvignon Blanc (Temecula Valley),Sauvignon Blanc,Callaway
79547,US,"Tart and herbal in sage, this is a densely concentrated wine that wraps its head around black cherry, cranberry, pomegranate and black tea. A note of freshly baked bread pokes through on the nose and within the fruitier, savory flavors.",,91,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Baldassari Family Wines 2014 Pinot Noir (Russian River Valley),Pinot Noir,Baldassari Family Wines
66639,US,"Dull and dusty on the nose, this burly Zin opens up in the glass, offering a slight sweetness of blackberry and vanilla amid its soft texture and structure.",Rocky Draw,86,22.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Lava Cap 2010 Rocky Draw Zinfandel (El Dorado),Zinfandel,Lava Cap
6652,France,"Good, rich, fruited wine,with lively acidity and a pure fresh character. There is some maturity here, a wine with a fine texture, finishing with rich toast.",Pinot Noir Brut,90,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Simonnet-Febvre NV Pinot Noir Brut  (Crémant de Bourgogne),Pinot Noir,Simonnet-Febvre
31520,US,"A surprisingly ripe wine from this generally cool vineyard, it shows notes of toast, buttery spice, vanilla and tropical fruit. It's medium-plus bodied, creamy in feel with a tart finish.",The Estates,89,23.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2012 The Estates Chardonnay (Ancient Lakes),Chardonnay,Milbrandt
16571,France,"Ripe yet crisp, this is a fine reflection of the excellent 2004 vintage in Champagne. It has a rich texture with concentrated apple, pineapple and toast notes, along with a tangy orange-zest character. Ready to drink now, but it will certainly age.",Vintage Premier Cru Brut,92,79.0,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils 2004 Vintage Premier Cru Brut  (Champagne),Champagne Blend,J. Dumangin Fils
124565,US,"Abundantly floral and fruity, with loads of lavender, peony and sweet grapefruit notes, this is a dry yet remarkably lush and concentrated Riesling. Vivid acidity and lingering hints of lime skin, wax and lanolin add structure and complexity.",Dry,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2011 Dry Riesling (Finger Lakes),Riesling,Knapp
70651,US,"Easy and dry, this Pinot comes from the Stanly Ranch, on the Napa side of the appellation. It's soft and gentle, with cola, Dr. Pepper and cherry flavors made complex by smoky new oak. Drink now.",,86,35.0,California,Carneros,Napa-Sonoma,,,Merryvale 2006 Pinot Noir (Carneros),Pinot Noir,Merryvale
23565,Chile,"Dark purple in color, with a creamy, candied, berry fruit nose that's potent but not very stirring. The palate shows concentration, but the flavors don't go beyond the basics: cassis, blackberry and a streak of sourness at the core. Also tannic and tough.",Reserve,84,14.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2007 Reserve Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Ema
129110,Italy,"Made with Negroamaro, this offers aromas of coconut, toasted oak, plum cake and brown cooking spice. The one-dimensional palate delivers oak extract, roasted coffee bean, licorice, steeped plum and dried blackberry alongside firm, drying tannins.",Mavro,87,30.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Palamà 2012 Mavro Negroamaro (Salento),Negroamaro,Palamà
6924,US,"Beautiful aromas of rose and lavender open this wine, followed by intense mushroom, truffle and earth. Bright in acidity, a wild strawberry flavor sharpens the focus as soft, well-integrated tannins and subtle oak intermingle. The entire package finishes with a bang of crisp red-cherry fruit.",,93,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Les Belles Collines 2013 Pinot Noir (Russian River Valley),Pinot Noir,Les Belles Collines
17723,US,"With hard tannins, sharp acids and dry, somewhat austere mouthfeel, this wine, blended with a drop of Malbec, distinguishes itself for its complexity. Blackberries, black currants, cassis liqueur and espresso flavors combine for interest. Yet the wine doesn't seem to be an ager. It needs rich, fatty meats and cheeses to balance the astringency.",Texas Ranch Vineyard Reserve Rows,87,65.0,California,Paso Robles,Central Coast,,,Cinnabar 2011 Texas Ranch Vineyard Reserve Rows Petit Verdot (Paso Robles),Petit Verdot,Cinnabar
125164,US,"This rich, ripe Viognier offers upfront citrus and tropical fruit flavors that combine with vanilla honey to finish off-dry to sweet. Brisk acidity helps to provide balance.",Mill Road Vineyard,86,21.0,California,Paso Robles,Central Coast,,,Eberle 2009 Mill Road Vineyard Viognier (Paso Robles),Viognier,Eberle
93382,US,"This dry-farmed property produces concentrated grapes. Particularly in this vintage, it offers burly, tannin-laced fruit with a tendency to brood. Soft and velvety on the palate, it veers into tangy, oaky and spicy finishing touches.",Hallberg Ranch Estate Grown,92,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Emeritus 2013 Hallberg Ranch Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Emeritus
76108,Spain,"Stocky, dark and pure, with inky aromas of shoe polish, black fruits and charcoal. The palate is brawny and tannic, with saturated blackberry, espresso and bitter chocolate flavors. It's rowdy but also attractive and full of everything good including chocolate, spice and pepper on the finish. Drink from 2011 through 2015.",Numanthia,91,60.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Numanthia 2007 Numanthia  (Toro),Tinta de Toro,Numanthia
85151,France,"Huge, bitter chocolate-flavored wine, spiced with cinnamon, sweet herbs and intense new wood flavors. It benefits from very ripe fruit, but with all its great richness, the wine manages to keep a sense of balance, the acidity cutting through the opulence to leave a fresh finish.",,92,80.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Fonplégade 2005  Saint-Émilion,Bordeaux-style Red Blend,Château Fonplégade
111302,Argentina,"Smoky roasted aromas of tomato, saddle leather and earthy red-berry fruits lead to a medium-bodied palate. Dry herbal peppery flavors of cherry and plum finish with heat, juicy acidity and a mild toasty burn.",,85,20.0,Other,Alto Valle del Río Negro,,Michael Schachner,@wineschach,Verum 2015 Pinot Noir (Alto Valle del Río Negro),Pinot Noir,Verum
62825,US,"Give this wine credit for dryness, crisp acidity and intensity. It's rich and strong in sour black cherry candy, cola, bitter dark chocolate and herb flavors. It's also very tannic, so much so that it's practically undrinkable now. Give it 4–5 years in the bottle, decant, and drink with beef or lamb.",Estate Grown,87,42.0,California,Napa Valley,Napa,,,Grgich Hills 2008 Estate Grown Merlot (Napa Valley),Merlot,Grgich Hills
73408,Argentina,"A dark and toasty specimen with a deep-purple tint and aromas of oak, butter and powerful blackberry fruit. The palate is textured and rich, with thick, smoky flavors of black fruits and peppery spice. Pours on the oak but in an integrated way; very good for varietal Cab from 2008.",Catena,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2008 Catena Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Catena Zapata
113539,US,"This wine was made by Bordeaux-trained winemaker Denis Malbec and his wife, sommelier May-Britt Malbec. They've sourced some exceptional fruit from the Reichel Vineyard, including some Malbec, with some Cabernet Franc also blended in. Offering big tannins that await the cellar, it is otherwise a juicy wine rich in black and blue berry fruit, as well as a taste of graham cracker and cigar. Enjoy through 2025.",Indulgence Reichel Vineyard,90,75.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Respite 2010 Indulgence Reichel Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Respite
116583,Germany,"Racy and revitalizing, this delicate off-dry Riesling balances a core of fresh white peach and citrus flavors with savory smoke and nut tones. Fresh and easy going in style, it's a likely to please a wide audience.",Kabinett,88,13.0,Mosel,,,Anna Lee C. Iijima,,Heinz Eifel 2013 Kabinett Riesling (Mosel),Riesling,Heinz Eifel
91785,US,"The '04 is considerably better than the '03, probably because the warmer vintage ripened the fruit and did away with the minty greenness. No unripeness here. It's all deliciously jammy blackberry, cherry and chocolate fruit, with an sweet, oaky finish.",,84,20.0,California,Napa Valley,Napa,,,Martin Ray 2004 Merlot (Napa Valley),Merlot,Martin Ray
96600,US,"Gamy flavors distinguish this wine, giving it a Rhônish flair. There's a good, meaty mouthfeel, red berries and cherries, with lots of tang. The finish falls off quickly though, making for a fairly light impression overall.",,84,15.0,California,Dry Creek Valley,Sonoma,Paul Gregutt,@paulgwine ,Foppiano 1998 Zinfandel (Dry Creek Valley),Zinfandel,Foppiano
30112,US,"This wine is aromatically brooding but precise, with notes of umami, black olive, smoked ham, crushed violets, funk and peat. The flavors are hefty and concentrated—with notes of fire pit and wet stone—while showing earth-shaking depth and intensity. The finish stretches out as long as you care to count. This is a complete knee buckler.",The Tribe Vineyard,96,120.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Horsepower 2013 The Tribe Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Horsepower
7050,Spain,"Fleshy, unfocused aromas of apple and peach are a touch oxidized. This Chardonnay feels bland. Flavors of melon and peach lack tension and character, while there's not much flavor to the finish other than mild apple and some bitterness.",Particular,84,14.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas San Valero 2014 Particular Chardonnay (Cariñena),Chardonnay,Bodegas San Valero
16617,France,"This medium-bodied blend features aromas and flavors reminiscent of bubble gum and cantaloupe. It's mainly Grenache and Cinsault, which impart ample weight, balanced by some slightly bitter, pithy notes on the finish.",French,86,13.0,France Other,Mediterranée,,Joe Czerwinski,@JoeCz,My Essential 2014 French Rosé (Mediterranée),Rosé,My Essential
115920,US,"Extremely light on aromas, this bottling eventually shows lemon peel, chalk and slate. The palate is simple yet clean, with flavors of pear, nectarine and lime peels.",,85,14.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Liberty School 2014 Chardonnay (Central Coast),Chardonnay,Liberty School
129272,Slovenia,"This blend is garnet colored with a hint of eucalyptus in the bouquet, opening up to aromas of black fruit, forest floor and freshly picked mushroom. Minerality abounds on the palate, with flavors of red berries and black plums.",Cuvée Morel,90,46.0,Goriska Brda,,,Jeff Jenssen,@worldwineguys,Kabaj 2008 Cuvée Morel Red (Goriska Brda),Bordeaux-style Red Blend,Kabaj
76205,US,"This wine is drinking well right now, benefiting from the tertiary qualities that come from bottle age yet remaining fresh and lively. Aromas of dried red cherry, rust, sandalwood and hibiscus lead to a spice-driven palate that's bright in acidity. That rusty cherry fruit comes through in flavor, boosted by woody spice.",Elizabeth's Vista Estate,94,48.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cottonwood Canyon 2010 Elizabeth's Vista Estate Pinot Noir (Santa Maria Valley),Pinot Noir,Cottonwood Canyon
116564,US,"This super-smooth but hearty red blend made from Grenache, Syrah and Mourvèdre smells smoky, meaty and oaky. It tastes savory and a bit peppery before a good dose of ripe, plummy flavor joins in. It feels full-bodied, and almost soft in texture because of light tannins, but has enough acidity to keep an appetizing balance.",The Sheriff,88,36.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Vasco Urbano 2012 The Sheriff Red (Livermore Valley),Rhône-style Red Blend,Vasco Urbano
128826,Italy,"Attractive aromas of perfumed berry, baking spices, pipe tobacco and a whiff of balsam float out of the glass. The structured palate delivers juicy black cherry, cinnamon, clove, white pepper and herbs alongside assertive but ripe tannins. Drink 2019–2026.",Ginestra,92,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Diego Conterno 2011 Ginestra  (Barolo),Nebbiolo,Diego Conterno
70182,Italy,"This wine starts off with aromas that recall charred wood and meat juices; soon these waft away to reveal black fruit and spice. The dense palate reveals a black cherry punctuated with black pepper, nutmeg and cinnamon along with a note of tobacco. It's well-balanced with brooding tannins and will develop more depth over the next few years.",Riserva,89,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,I Fabbri 2010 Riserva  (Chianti Classico),Red Blend,I Fabbri
101260,US,"Vanilla aromas and sweet butter and baked apple flavors make this medium-bodied wine appealing and easy to enjoy. The acidity is very light, and the texture soft.",,86,17.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,William Hill Estate 2015 Chardonnay (North Coast),Chardonnay,William Hill Estate
49220,Italy,"This sleek, easy-to-drink wine starts off with aromas of plum and lack cherry allied to subtle scents of sandalwood. The wood continues on the palate, but just as an accent—the emphasis is on the fruit.",,87,15.0,Tuscany,Chianti Classico,,,,Valiano 2001  Chianti Classico,Sangiovese,Valiano
38736,US,"Cocoa powder, vanilla, toast and high-toned blue and black-fruit flavors are followed by a flavorful fruit-forward palate. It doesn't always seem entirely varietal but still brings plenty of appeal.",,90,26.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Novelty Hill
53191,US,"A very fine Cabernet, rich, ripe and complex, from a very expensive neighborhood. The wine shows its pedigree in the refined, silky and satiny texture. Its flavors are simply gorgeous, with mineral-infused black currant notes. But the wine is still young and tannic. Give this cellar candidate 6–8 years, and it could go well beyond that.",Stagecoach Vineyard,94,90.0,California,Napa Valley,Napa,,,Sequoia Grove 2008 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequoia Grove
104278,Austria,"A haze of hazelnut and wood smoke envelopes the poised concentrated lemon and green-pear fruit on the palate. There is incisive freshness and a concentrated core with a downright lip-smacking finish. It would be a waste to drink this now when everything about this bundled, energetic wine still needs to unfurl. Give this time. Drink 2020–2030.",Vincents Spiegel Reserve,93,70.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2015 Vincents Spiegel Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
119667,Italy,"Enticing scents of crushed mint, new leather, rose petal and red berry take center stage. The mint note carries over to the precise vibrant palate along with red cherry, wild raspberry and star anise. Taut refined tannins provide structure while fresh acidity lends balance. Drink 2023–2043.",Cerequio,95,115.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2013 Cerequio  (Barolo),Nebbiolo,Michele Chiarlo
101162,France,"This rich, firmly structured wine comes from a nine-acre vineyard close to the village of Pommard. Its ripe black fruits are just starting to show through the dry core. Concentrated and powerful, it will be best from 2022.",Clos de la Commaraine Premier Cru,92,79.0,Burgundy,Pommard,,Roger Voss,@vossroger,Louis Jadot 2014 Clos de la Commaraine Premier Cru  (Pommard),Pinot Noir,Louis Jadot
106729,US,"Established in the early 70s by Ed O'Keefe Jr., this Michigan winery remains in the family to this day and maintains the founding father's focus on producing wines from 100% vinifera grapes in a region where hybrids might be the easier option. Perseverance pays off in this delightfully balanced dry Riesling that seamlessly blends juicy peach, pineapple rind and a vein of talc-dusted citrus. Texturally round and soft, with a peach-fuzz feel, this is a veritable steal for the price.",Dry,90,13.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Chateau Grand Traverse 2013 Dry Riesling (Old Mission Peninsula),Riesling,Chateau Grand Traverse
28068,France,"Good structured fruit, with ripe sweet cherry flavors, appears alongside hints of raspberries. Fresh, but with some weight and solidity.",Vieilles Vignes,88,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château du Châtelard 2007 Vieilles Vignes  (Beaujolais-Villages),Gamay,Château du Châtelard
79466,US,"This Pinot is a little heavy in the mouth. It's front-loaded with raspberry and cherry jam fruit, while plenty of oak slathers it with butterscotch and caramel. It's not an ager, so decant and drink up.",Finley Vineyard,86,29.0,California,Santa Cruz Mountains,Central Coast,,,Cooper-Garrod 2011 Finley Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Cooper-Garrod
112805,US,"A very “Burgundian” Pinot Noir in the mushroom, pine needle and herb scents that accompany the deeper fruit flavors of black cherries and red currants, accented with savory clove spice. Structurally, the wine shows a brilliant architecture of firm tannins and crisp acids, with a deft touch of oak. Really a treat to drink, and should evolve for many years.",Cargasacchi Vineyard,94,44.0,California,Sta. Rita Hills,Central Coast,,,Cargasacchi 2006 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Cargasacchi
121817,Spain,"Interest is stirred right away by tarry aromas of wild berry fruits and rooty spices. The solid palate is creamy while also showing its teeth. Toasty, spicy baked-berry flavors are integrated and finish long and dry, with a touch of latent oak. Drink at any point through 2032.",Gran Reserva,92,44.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Coto de Imaz 2010 Gran Reserva  (Rioja),Tempranillo,Coto de Imaz
36592,Italy,"Structured and elegant, this opens with scents that recall beeswax, honey and almond. The vibrant, balanced palate offers white peach, fresh orchard fruit and a saline note alongside bright acidity. Drink now or hold for even more complexity. Drink through 2023.",Casal di Serra Vecchie Vigne,92,35.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Umani Ronchi 2013 Casal di Serra Vecchie Vigne  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Umani Ronchi
58336,France,"The wine is soft, a gentle meander through the flavors of Sauvignon Blanc without any shocks. It has an attractive, rounded texture, with shots of acidity that complement the apple skin and pear flavors. Drink now.",,87,17.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Hubert Brochard 2012  Sancerre,Sauvignon Blanc,Hubert Brochard
80078,US,"The winery held this Chardonnay back a year later than their far more expensive Journey bottling. Hard to say why, but the consumer is the beneficiary. That extra bit of aging has mellowed the wine, giving it a creamy, buttery richness. It has good acidity, too, that gives a lift to the ripe tropical fruits.",,92,26.0,California,Sonoma County,Sonoma,,,Matanzas Creek 2010 Chardonnay (Sonoma County),Chardonnay,Matanzas Creek
22562,US,"A smoky aroma of plum-sauce-coated beef roast wafts on the nose of this lush bottling, which also offers white pepper and lilac. Plump berries and a fine-grained tannic structure consume the palate, finishing on a light caramel note.",Valley View Vineyard,89,29.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2013 Valley View Vineyard Malbec (Santa Ynez Valley),Malbec,Lucas & Lewellen
116767,France,"A bright, light and fruity wine that is ready to drink. It has flavors of currants, juicy orange as well as a mineral texture and a touch of bitter marmalade. Drink now.",Le P'tit Chenin,86,11.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château de la Roulerie 2013 Le P'tit Chenin Chenin Blanc (Anjou),Chenin Blanc,Château de la Roulerie
58859,US,"Lots of peppery, gooseberry and citrus flavors in this dry, crisply acidic wine. It has the clean, zesty mouthfeel of almost all Edna Valley white wines, and satisfies for its depth and finish.",Edna Ranch,86,18.0,California,Edna Valley,Central Coast,,,Tolosa 2007 Edna Ranch Sauvignon Blanc (Edna Valley),Sauvignon Blanc,Tolosa
123116,US,"Grapy aromas and bold black pepper and blackberry flavors make this wine big and enjoyable. Full bodied, it has a mouthcoating texture and lingering finish.",Bea's Knees Oberti Vineyard,88,18.0,California,Suisun Valley,North Coast,Jim Gordon,@gordone_cellars,People's Wine Revolution 2013 Bea's Knees Oberti Vineyard Petite Sirah (Suisun Valley),Petite Sirah,People's Wine Revolution
112708,US,"Forward in blackberry and cherry fruit, with a strong oak overlay, this is a flashy Cabernet. Flavor is what it's all about, at the expense of complexity. Drink now.",Villa Festa Vineyard,86,30.0,California,Santa Cruz Mountains,Central Coast,,,Villa del Monte 2009 Villa Festa Vineyard Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Villa del Monte
86575,US,"Unfiltered and unfined, this wine made from 60-year-old Baco Noir feels significantly fuller in body than the alcohol content belies. Ripe and concentrated on the palate with hints of garrigue and Graham cracker crumbs, it finishes with a whisper of green on a softly bitter finish.",Old Vines Masson Place Vineyard Pulteney Farm,85,20.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Hudson-Chatham 2009 Old Vines Masson Place Vineyard Pulteney Farm Baco Noir (Hudson River Region),Baco Noir,Hudson-Chatham
69841,US,"This is the producer's first barrel-aged Chardonnay, made from a blend of two vineyards and two clones, including one from their own estate on Westside Road. Sour and sweet alternatively, it finds a steely path to balance and soft layers of apple, Asian pear and a touch of ginger-topped butterscotch.",Rio Oro,88,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bucher 2014 Rio Oro Chardonnay (Russian River Valley),Chardonnay,Bucher
77892,France,"Made from Malbec, this is a ripe, tangy wine. It is dry and fresh, crisp with acidity and red currant fruits. There is a round, smooth aftertaste. Drink now.",Albatros,85,12.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Pelvillain Frères 2014 Albatros Rosé (Côtes du Lot),Rosé,Pelvillain Frères
20630,Chile,"Foresty blackberry aromas come with a whiff of mint and herbs. This has a lively, moderately tannic palate that's home to raspberry, plum and vanilla flavors. It's a basic, steady, satisfying blend of Cab Franc, Syrah and Merlot.",Urban Maule,88,14.0,Maule Valley,,,Michael Schachner,@wineschach,O. Fournier 2012 Urban Maule Red (Maule Valley),Red Blend,O. Fournier
59382,France,"For this medium-sweet wine, the Grassa family has chosen one of the Southwest's great grape varieties. The Gros Manseng easily makes this style: fruity and with a fine balance between sweetness and crisp acidity. This is a young wine, named after the singing thrush (grive) in the vines. It's still developing and will be better from 2018.",Premières Grives,91,20.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2016 Premières Grives Gros Manseng (Côtes de Gascogne),Gros Manseng,Domaine du Tariquet
43260,Chile,"Distinct aromas of wood grain and pine crowd out any fruit scents. This feels somewhat flat, with resiny oak flavors resting on top of melony notes. A second wave of wood spice controls the finish.",,85,10.0,Central Valley,,,Michael Schachner,@wineschach,Autoritas 2015 Chardonnay (Central Valley),Chardonnay,Autoritas
105286,Italy,"This Coda di Volpe has a subdued nose that lets aromas of chopped herb and mineral reveal themselves slowly. It's tonic and firm with good crispness and an easy overall approach. A Marc de Grazia selection, various American importers.",Amineo,85,17.0,Southern Italy,Beneventano,,,,Cantina del Taburno 2007 Amineo Coda di Volpe (Beneventano),Coda di Volpe,Cantina del Taburno
77553,France,"There is an interesting mix of grapes here —with Cabernet Sauvignon with Bordeaux origins blended with the local Négrette and with the Syrah more commonly found in the Rhône. Such is the eclectic nature of Southwest France vineyards. The wine itself is mature, soft and fruity, with light tannins and a perfumed edge. The red-plum fruits are juicy, ripe and with an attractive balance of acidity. Drink now.",,88,12.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bellevue la Forêt 2012 Red (Fronton),Red Blend,Château Bellevue la Forêt
69581,US,"The wine is a little tough in texture, with chewy tannins and lots of mouthwatering acidity. Otherwise, this bone-dry Syrah has yummy blackberry jam and licorice flavors. It's ready to drink now.",,84,25.0,California,Santa Cruz Mountains,Central Coast,,,Russian Ridge 2011 Syrah (Santa Cruz Mountains),Syrah,Russian Ridge
125370,Moldova,"A whiff of cotton candy leads the nose to aromas of black raspberry, black currant and tobacco leaf. In the mouth, there are flavors of blackberry, black plum and smoked sausage before the persistent finish.",Golden Land Dry,88,9.0,Moldova,,,Jeff Jenssen,@worldwineguys,Lion-Gri 2015 Golden Land Dry Cabernet Sauvignon (Moldova),Cabernet Sauvignon,Lion-Gri
106806,US,"Lots of sweet raspberry, cherry and sugar-coated doughnut flavors in this simple little Pinot. It has the virtues of silkiness and good acidity. Drink now.",Huntington,85,19.0,California,Santa Barbara County,Central Coast,,,Pali 2009 Huntington Pinot Noir (Santa Barbara County),Pinot Noir,Pali
93549,Chile,"Oaky, deep berry aromas are slightly citric and stalky. In the mouth, huge tannins create a grating but mouthfilling sensation. Herbal, lightly green flavors of cassis, boysenberry, carob and salted beef finish strong and solid. Drink through 2019.",LFE 900,90,55.0,Colchagua Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2012 LFE 900 Malbec (Colchagua Valley),Malbec,Luis Felipe Edwards
68191,Germany,"Loosen's best Dr. L to date, this is a terrific value, delivering typical Mosel Riesling notes at a great price. Citrus blossom, lime and crushed stone aromas are followed by apple and citrus flavors in this just-slightly-sweet wine. Drink it now and over the next year or so.",Dr. L,90,12.0,Mosel,,,Joe Czerwinski,@JoeCz,Loosen Bros. 2010 Dr. L Riesling (Mosel),Riesling,Loosen Bros.
93545,US,"The Jim Clendenen project focuses on wines the winemaker makes to please his palate more so than the bottom line. This one discloses aromas of white flowers, honeysuckle, applewood and a slight nuttiness. The palate shows smoked apple, chalk and lime zest.",Stallion Vineyard,90,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Clendenen 2012 Stallion Vineyard Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Clendenen
34883,France,"A delicious, creamy, fresh and light apéritif style of wine, white fruits just touched with spice and a soft, open, approachable texture. From an estate in the Entre-deux-Mers, this is great value Bordeaux.",,87,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Penin 2007  Bordeaux Blanc,Bordeaux-style White Blend,Château Penin
21782,Australia,"Jindalee's 2007 is a medium-bodied Shiraz with slightly candied fruit and a sensation of sweetness on the short, soft finish.",Circle Collection,81,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Jindalee 2007 Circle Collection Shiraz (South Eastern Australia),Shiraz,Jindalee
91709,Germany,"Upfront aromas of savory herbs and pressed apple lend an earthy feel to this medium-sweet wine. It opens gradually to reveal a pretty perfume of jasmine and lavender that penetrates long on the palate. It's juicy with sweet white-grapefruit flavor, and finishes tight with zesty lime and lemon astringency.",Hochheimer Kabinett,89,19.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2012 Hochheimer Kabinett Riesling (Rheingau),Riesling,Domdechant Werner
30049,Italy,"This earthy wine opens with aromas of tilled soil, leafy underbrush, game and ripe dark-skinned fruit. The palate offers dried black cherry, crushed raspberry, licorice grilled sage and tobacco alongside youthfully assertive tannins.",Castellizzano,90,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pertinace 2012 Castellizzano  (Barbaresco),Nebbiolo,Pertinace
56966,US,"An extremely dark color sets an expectation of concentration, and this full-bodied but velvet-textured wine delivers it. In the aroma are cocoa and licorice and dark-skinned cherries, then the flavors resemble a rich blackberry cherry syrup without the sweetness. The wine tastes exceptionally rich but not heavy. Best from 2020 through 2030.",Estate,95,185.0,California,Napa Valley,Napa,Jim Gordon,@gordone_cellars,Hourglass 2013 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hourglass
14213,US,"A luscious Zin, much better than the winery's '08. Made from old vineyards in the valley, it shows classic Dry Creek character, with firm tannins framing flavors of wild berries, dried red currants, pepper and sweet sandalwood. The alcohol is very high, if you're sensitive to that.",Red Rooster,89,29.0,California,Dry Creek Valley,Sonoma,,,Truett Hurst 2009 Red Rooster Zinfandel (Dry Creek Valley),Zinfandel,Truett Hurst
115574,France,"As a Corton-Charlemagne should be, this is big and opulent. The minerality is quite present, a fresh addition to a wine that has more to do with ripe, racy tropical and yellow fruits that fill the mouth. It is not a wine for aging, maybe 2–3 years, but is certainly delicious now.",Domaine du Pavillon,93,,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Albert Bichot 2006 Domaine du Pavillon  (Corton-Charlemagne),Chardonnay,Albert Bichot
20150,France,"This copper colored rosé is a touch flat, with notes of mushy red berries and melon rind that are hit with a minty accent. The palate is zippy and lifted by ample acidity, though there's a noticeable sweetness to the ripe-fruit flavors.",,83,7.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,WYSIWYG 2015 Rosé (Pays d'Oc),Rosé,WYSIWYG
9596,Italy,"Made from Marche's Passerina grape, this offers zesty citrus, apple, butterscotch and vanilla sensations. The mouthfeel is a bit rough because of hard-edged bubbles.",Brut Altamarea,85,22.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Ciù Ciù NV Brut Altamarea Passerina (Vino Spumante),Passerina,Ciù Ciù
27759,US,"There's nothing at all French about this Cab. It could only come from California, with its jammy, soft black cherry and chocolate flavors.",Louis XIV,85,30.0,California,Sonoma County-Napa County,Napa-Sonoma,,,Frenchie Winery 2009 Louis XIV Cabernet Sauvignon (Sonoma County-Napa County),Cabernet Sauvignon,Frenchie Winery
20648,US,"This barrel selection offers aromas of peach, apple and lime sorbet, with a sharper sense of dried herbs as well. The palate delivers high-tone flavors of chopped dill, tart apple, lime peel and cut grass. A lean and focused wine.",Vintner's Select,88,28.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Summerland 2013 Vintner's Select Chardonnay (Santa Maria Valley),Chardonnay,Summerland
100193,US,"This barrel selection is loaded with tart cherry and blackberry fruit. Scents and accents bring hints of bread, butter, vanilla and coffee. The finish is lengthy and detailed, with no fall off in complexity. It was aged 18 months in roughly half new French oak.",Cuvée Giselle,92,80.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2015 Cuvée Giselle Pinot Noir (Chehalem Mountains),Pinot Noir,Lachini
11118,US,Attractive toasted oak and baking-spice aromas dress up the tasty pear and apple flavors in this deceptively light-bodied yet plush-textured wine.,,87,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,786 Wines 2014 Chardonnay (California),Chardonnay,786 Wines
14224,Chile,"The aromas here are a touch roasted, but once things settle, the bouquet is full of spice and leafy plum aromas. It feels entirely fresh and lively, with modest thickness, plus flavors of spicy oak and herbal, medium-strength berry fruit. The finish is zesty and almost citric.",Viñedo Las Vertientes,88,20.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Arboleda 2010 Viñedo Las Vertientes Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Arboleda
55096,Italy,Here's a simple Prosecco by Italian tenor Andrea Bocelli and his family that offers fresh citrus and grapefruit with a touch of honey and peach on the close. It's a great choice for summer afternoon sipping.,Extra Dry,85,19.0,Veneto,Prosecco,,,,Bocelli NV Extra Dry  (Prosecco),Glera,Bocelli
114054,US,"Firm, generous and chalky, the tannins in this wine are profound and persistent, providing foundation for a layering of ripe, juicy black currant that's dusted in cedar and chocolate.",Reserve,90,210.0,California,Napa Valley,Napa,Virginie Boone,@vboone,ZD 2013 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,ZD
108693,Austria,"The heady savory note on the nose unites yeast and tarragon, celery and pepper, grapefruit and lemon; fragrance of hay and earth are hinted at, too. The palate continues this wonderful interplay and makes you thirsty for more. This manages to be rounded in a very slender, cool vintage but has the added verve of such years. A great joy to drink.",Der Ott,92,49.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Bernhard Ott 2014 Der Ott Grüner Veltliner (Wagram),Grüner Veltliner,Bernhard Ott
69865,France,"Light and bright, this is a direct and easygoing rosé, with attractive aromas and flavors of red currant, ruby-red grapefruit rind, white melon and peach. The medium-weight palate is lifted by refreshing, citrus-flavored acidity, ending with an orange and strawberry-hull fueled finish.",Tête de Cuvée Grain de Gris,86,10.0,Languedoc-Roussillon,Sable de Camargue,,Lauren Buzzeo,@laurbuzz,Listel 2013 Tête de Cuvée Grain de Gris Rosé (Sable de Camargue),Rosé,Listel
4604,Spain,"Rubbery and roasted, but not too much so. Otherwise one should look for medicinal berry aromas followed by flavors of baked plum, prune and black pepper. The finish is dense, a touch flat, and chocolaty; overall this is a chunky, sweet performer.",,87,8.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Tarima 2009 Monastrell (Jumilla),Monastrell,Bodegas Tarima
49091,US,"It's difficult to find a good California Pinot for under $20, but this bottling pulls it off. The wine is silky, crisp and clean, with delicious raspberry, cherry, oak and spice flavors. It's an affordable wine to introduce a new generation to the joys of Pinot Noir.",,87,17.0,California,Monterey County,Central Coast,,,The Archivist 2012 Pinot Noir (Monterey County),Pinot Noir,The Archivist
22462,Israel,"This wine opens with ripe aromas of black plum and boysenberry fruit, accented by hints of licorice root and menthol. The fruity core continues to shine on the smooth, round palate, alongside accents of purple violet, black tea and oak-driven spice that linger through the close.",Sha'al Single Vineyard,89,33.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Carmel 2009 Sha'al Single Vineyard Merlot (Galilee),Merlot,Carmel
999,US,"Creamy and textural, this brings on a nice mix of apple, pear and Key lime fruit flavors, fresh and pretty. Just a hint of minerality adds interest to the finish.",,88,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity 2006 Riesling (Willamette Valley),Riesling,Amity
49556,Spain,"Classic aromas of cinnamon, raisin, prune and spice rise from the glass, while flavors of pure caramel, baked apple, chocolate and cinnamon take over. This is thick stuff, but with game acidity it stops short of being syrupy. And it's forever long on the finish. Sweet, rich and balanced. What P.X. ought to be.",Anada,91,21.0,Andalucia,Montilla-Moriles,,Michael Schachner,@wineschach,Alvear 2005 Anada Pedro Ximénez (Montilla-Moriles),Pedro Ximénez,Alvear
62092,Chile,"Varietally correct, with familiar prickly aromas along with citrus and sweat. It's pretty much all you could ask for at under $10, and with honest lemon and pineapple flavors its committed and alive. Good mouthfeel with grab and body only secures its standing as a white wine Best Buy.",,87,9.0,Curicó Valley,,,Michael Schachner,@wineschach,Carmen 2008 Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Carmen
20849,Spain,"At first, this comes across as raisiny and maybe even overripe. With airing, it settles on baked black fruits and density. Flavors of ripe berry, baked plum and raisin are undeniably chunky and deep, while oak and prune take over on the finish. Drink sooner rather than later.",Vespres,89,26.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Celler Dosterras 2011 Vespres Red (Montsant),Red Blend,Celler Dosterras
125586,Austria,"Rich notes of ripe peach and plum hover over more homely, ripe apple fruit. This enticing nose announces yet another Viennese field blend of immense and immediate charm. The idea here is of an easy-drinking but never facile wine of total local character that expresses typicity, freshness and joy. The verve of fresh lemon zestiness carries from the first sip to the last crisp echo of aftertaste. This is lip smacking and moreish.",,90,20.0,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Mayer am Pfarrplatz 2015 White (Wiener Gemischter Satz),White Blend,Mayer am Pfarrplatz
90166,US,"Defines the Pride Cabernet style of big, rich, ripely extracted fruit, significant oak and dense mountain tannins. Harder to describe is just how dramatic the wine feels in the mouth. Offers black currant, cassis liqueur and dark chocolate flavors subtlely tinged with herbs and tannins. May not have the stuffing for the very long haul, but great over the next six years.",,92,68.0,California,Napa-Sonoma,Napa-Sonoma,,,Pride Mountain 2010 Cabernet Sauvignon (Napa-Sonoma),Cabernet Sauvignon,Pride Mountain
20175,Chile,"Rubber and wet cement are elements of this wine's smooth bouquet. In the mouth, lifted acidity cuts through a creamy, oaky texture, while flavors of plum, raspberry, red currant, vanilla and oak finish with lactic notes and pastry flavors. In many ways this blend of Cabernet Sauvignon and Carmenère is like ripe, modern Bordeaux.",1810,90,44.0,Maule Valley,,,Michael Schachner,@wineschach,Casa Donoso 2011 1810 Cabernet Sauvignon-Carmenère (Maule Valley),Cabernet Sauvignon-Carmenère,Casa Donoso
56599,US,"There's a compelling note of candied maraschino on the nose of this wine, an extreme sense of just-picked wild strawberry near the ocean. With a briny afterthought and plenty of earth, it offers high acidity around a firmly structured body and finish.",Hellenthal Vineyard,90,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,WesMar 2012 Hellenthal Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,WesMar
90014,US,"Though the oak is high quality (62% new American and French), it's in your face on this 100% varietal wine, with notes of char and toast. It's soft, silky and elegant in feel but the barrel flavors take over making it hard to get all the fruit notes.",Canoe Ridge Estate,87,26.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2011 Canoe Ridge Estate Merlot (Horse Heaven Hills),Merlot,Chateau Ste. Michelle
39268,US,"From a handful of Napa Valley vineyards, this Cab is blended with Cabernet Franc, Merlot, Malbec and Petit Verdot, producing a classically elegant wine dotted in cassis, cedar and white peppercorn. Chalky and buoyant in acidity, it drinks lean and supple, the finish darker in smoky, coffee tones.",,91,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Merryvale 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Merryvale
99757,US,"This 100% Petite Sirah showcases the variety's tannins, full body and fruity concentration, with waves of blackberry and blueberry jam, cherry pie, cbocolate and new oak flavors. It's too soft to develop in the bottle, but will be lovely over the next year with rich stews and roasts.",Ann's Block Estate,88,48.0,California,Paso Robles,Central Coast,,,Alta Colina 2010 Ann's Block Estate Petite Sirah (Paso Robles),Petite Sirah,Alta Colina
99167,South Africa,"Known for working well with the grape, this Raats wine is Cabernet Franc dominant (85%), with additional components of Malbec, Cabernet Sauvignon, Petit Verdot and Merlot. Forward scents of green pepper, tobacco leaf, cigar ash and menthol are framed by a fruity spice of blackberry and cassis. The medium-weight mouthfeel is approachable yet structured, with fine-grain tannins and a licorice-infused, brambly berry finish. Drink now–2019.",Red Jasper,90,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Raats Family 2013 Red Jasper Red (Stellenbosch),Bordeaux-style Red Blend,Raats Family
82199,Italy,"Honeysuckle, almond and orchard-fruit aromas take center stage. On the off-dry palate, fresh acidity brightens green apple, white peach and a citrusy note backed by a soft perlage.",Extra Dry,87,22.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,De Stefani 2016 Extra Dry  (Prosecco),Glera,De Stefani
48056,France,"Called “Apiana” because Muscat is attractive to bees, this is very dry and lightly perfumed. It has great fresh acidity to complement the grape and spice character.",Uva Apiana,87,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Vincent Stoeffler 2010 Uva Apiana Muscat (Alsace),Muscat,Domaine Vincent Stoeffler
26760,US,This wine opens with aromas of apricot and pear. The flavors coat the palate while showing a lot of restraint and exquisite balance.,Estate Grown and Bottled Le Blanc,90,36.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Hedges 2015 Estate Grown and Bottled Le Blanc White (Red Mountain),White Blend,Hedges
94904,Portugal,"This wine is crisp in lemon acidity while also having a strong, tight mineral texture. Produced from Arinto and Antão Vaz, it has bright grapefruit and apple flavors, with hints of exotic apricot and pineapple. Drink now.",,87,22.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2014 White (Península de Setúbal),Portuguese White,Herdade da Comporta
95124,Italy,"Red rose, woodland berry and ground spice aromas lead the way on this expressive, delightful red. The vibrant palate offers juicy morello cherry, crushed raspberry and white pepper framed in zesty acidity and silky, smooth tannins. It's incredibly easy to drink.",Belsito,90,16.0,Sicily & Sardinia,Vittoria,,Kerin O’Keefe,@kerinokeefe,Terre di Giurfo 2014 Belsito Frappato (Vittoria),Frappato,Terre di Giurfo
15450,US,"This luxury-level project by Jeff Tanner and Rob DaFoe delivers aromas of rich blackberry jam nuanced with wet tobacco, loam, tomato leaf and a touch of spearmint. Blackberries and blueberries also line the edges of the palate, but the core is all about spicy tobacco and black pepper. There's lot of acidity four years in, so this will stand the test of time in the cellar. Drink 2017 through 2028.",,93,110.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Tanner DaFoe 2010 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Tanner DaFoe
4127,France,"This is the driest wine in an already-dry range of Champagnes. With no dosage, it is crisp, tight and mineral. The high proportion of Pinot Meunier in the blend brings out the the flavors of white fruits and the crisp texture. The bottling is still young and will be better from 2017.",Extra Brut,90,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon NV Extra Brut  (Champagne),Champagne Blend,Billecart-Salmon
17631,Italy,"Here's an easy and bright Friulano from northeast Italy that offers compelling aromas of stone fruit, melon, almond paste and citrus. Pair this wine with fish tacos or spicy shrimp cocktail.",,87,18.0,Northeastern Italy,Colli Orientali del Friuli,,,,Gigante 2010 Friulano (Colli Orientali del Friuli),Friulano,Gigante
122618,Chile,"This medium-bodied Carmenère offers blackberry, oak and white-pepper flavors and herb, wood and blueberry aromas. Good for a group; will appeal to a wide audience.",Gran Reserva,84,12.0,Maule Valley,,,,,Portal Del Alto 2000 Gran Reserva Carmenère (Maule Valley),Carmenère,Portal Del Alto
116237,New Zealand,"This wine seems a bit confected and simple, combining ripe stone fruit with lemon zest to achieve a sense of balance. Short on the finish.",,85,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Smythe & Renfield 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Smythe & Renfield
58912,France,"Slight yeasty funk still hangs over the nose. The palate immediately comes in with driven force and incredible energy. There is pith and zest, stone and smoke, but for now the fruit is hidden at the core. Great concentration adds to the drive and dynamic here. This is warm and ripe, but still incisive—it's not showing its true colors yet. Drink 2020—2030.",Roche Volcanique,93,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Roche Volcanique Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
123440,US,"A little on the sweet side, but crisp acidity provides a clean whisk of tartness, and the lemon-cream and orange flavors are absolutely delicious.",,87,15.0,California,Sonoma County,Sonoma,,,Ferrari-Carano 2011 Fumé Blanc (Sonoma County),Fumé Blanc,Ferrari-Carano
8031,US,"Scoury and sweet in the mouth, this blend of Pinot Noir and Chardonnay has forward flavors of peaches, limes, oranges, honey and vanilla. With brisk acidity, it's a nice bubbly to drink now.",Natural,86,17.0,California,Russian River Valley,Sonoma,,,Korbel 2010 Natural Sparkling (Russian River Valley),Sparkling Blend,Korbel
60405,Italy,"Toasty, buttery and spicy, this blend's aromas and flavors are heavily influenced by barrique. So if you are oak-averse, be warned. The lavish wood is adequately supported by a wine that has good weight and density but doesn't contribute much additional flavor.",Capo Martino in Ruttaris,86,48.0,Northeastern Italy,Venezia Giulia,,Joe Czerwinski,@JoeCz,Jermann 2000 Capo Martino in Ruttaris White (Venezia Giulia),White Blend,Jermann
38666,US,"Barrel spice, dried herb, toast and cherry aromas lead to tart fruit flavors that narrow toward the finish, with tart acids livening it all up. Perhaps some more time will pull it all together.",Bacchus Vineyard,89,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Full Pull & Friends 2012 Bacchus Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Full Pull & Friends
17383,France,"A subdued nose has just slight hints of citrus and apple. The palate adds some richer notes of Golden Delicious, tempered with lemon freshness. The body is streamlined, light and dry and has a very refreshing lemony finish.",Melody,88,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine G. Metz 2016 Melody Riesling (Alsace),Riesling,Domaine G. Metz
25905,US,"Spicy, anise-like aromas and lightly sweet fruit flavors recalling black cherries and strawberries give a lot of personality to this medium-bodied wine.",,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leaping Horse 2014 Red (California),Red Blend,Leaping Horse
27403,US,"A soft, nicely oaked Merlot with flavors of baked plum and ripe blackberry. Full-bodied in every sense of the word, with just a sprinkling of spice on the finish.",Estate,86,24.0,California,Santa Clara Valley,Central Coast,Virginie Boone,@vboone,Jason-Stephens 2009 Estate Merlot (Santa Clara Valley),Merlot,Jason-Stephens
25671,Spain,"Lychee, honeydew and cotton candy aromas precede the easy, not-too-serious- palate, which offers candied citrus, melon, pineapple and powdered sugar flavors. Clean on the finish and crafted for those who like sweet-tasting, simple wines.",Opera Prima Sparkling,84,8.0,Spain Other,Spain,,Michael Schachner,@wineschach,J. Garcia Carrion NV Opera Prima Sparkling Moscato (Spain),Moscato,J. Garcia Carrion
23513,Italy,"Bright red-skinned berry, new leather, herb and dark spice aromas waft out of the glass. It's medium-bodied on the palate, with star anise and tobacco notes adding depth to the fresh cherry core. Taut, refined tannins provide the framework. Drink 2018–2024.",,90,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Marchesato degli Aleramici 2012  Brunello di Montalcino,Sangiovese,Marchesato degli Aleramici
108238,Spain,"Complete and inviting aromas of plum and raisin make a positive statement without shouting. This feels stout, dense and layered, while a flavor combination of blackberry, black currant, herbs de Provence and dark chocolate finishes earthy, lightly baked and moderately complex. Drink through 2021.",Reserva,92,39.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Olabarri 2011 Reserva  (Rioja),Tempranillo Blend,Viña Olabarri
5925,US,"Blackberry and black-currant aromas are fresh and bright, with herbal notes providing accents. The sweet flavors are plump and fruit-forward. This wine doesn't provide a lot of complexity but brings plenty of easy-drinking pleasure.",Glaze,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ross Andrew 2013 Glaze Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Ross Andrew
96662,US,"This is a solid, serviceable Pinot, though not a match for the very impressive 2010. Tart fruit carries a suggestion of over-ripeness as well, especially in the finish, which has an autumnal scent of fallen apples.",,87,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2011 Pinot Noir (Willamette Valley),Pinot Noir,Adelsheim
30699,US,"The blend is 42% Cabernet Sauvignon, 29% Merlot, 24% Syrah and 5% Sangio. It's a sturdy, all-purpose red, diffuse but with simple raspberry and cherry fruit as the focus of a somewhat grapey, slightly sweet core.",Rock Lake,85,16.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Kamiak 2009 Rock Lake Red (Washington),Red Blend,Kamiak
20572,Spain,"Pinched and wiry-smelling on the nose, this Garnacha comes around with earthy red-berry aromas in front of a full, chunky, fairly oaky palate. Flavors of blackberry and vanilla are good but common, while the finish is dense but basic.",Old Vine,86,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Valcantara 2012 Old Vine Garnacha (Cariñena),Garnacha,Valcantara
109921,Australia,"From vines that were 171 years old when the grapes for this wine were harvested, this is packed with dark berry fruit, then layered with vanilla, cedar and mint. It's full, plush and warm, just too big, intense and bulky for current consumption. Best from 2020–2030.",The Freedom 1843,93,150.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Langmeil 2014 The Freedom 1843 Shiraz (Barossa),Shiraz,Langmeil
120199,US,"A new, bold, high-end offering from the producer, equally known for its prowess with Rhône varieties, Black Boar includes 12% Petite Sirah and 5% Carignan in the blend. Rich, round and expressive in juicy red berry with a punch of tannin, it offers integrated oak and spicy pepper in a fulsome, full-bodied and memorable way.",Black Boar,92,45.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2013 Black Boar Zinfandel (Dry Creek Valley),Zinfandel,Quivira
36078,Chile,"Rubbery and gassy at first, with a ton of barrel power that pushes charred aromas onto the nose. Feels correct and well-balanced, with honest Pinot flavors of red fruits, herbs and baked earth. Tastes and feels harmonious.",Wild Ferment,89,28.0,Casablanca Valley,,,Michael Schachner,@wineschach,Errazuriz 2010 Wild Ferment Pinot Noir (Casablanca Valley),Pinot Noir,Errazuriz
87464,US,"With a light, smooth texture and nicely jammy fruit character, this wine delivers good flavor impact and a generous mouthfeel.",California Series,86,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cambridge & Sunset 2014 California Series Cabernet Sauvignon (California),Cabernet Sauvignon,Cambridge & Sunset
127975,Argentina,"Murky, earthy aromas of plum and red berry feed into a creamy, saturated palate that's adequately balanced but not perfect. Syrupy blackberry, cassis and chocolate flavors end with spice and herbal notes. This is 70% Cabernet Sauvignon and 15% each Merlot and Syrah.",De Sangre,87,27.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luigi Bosca 2013 De Sangre Red (Mendoza),Cabernet Blend,Luigi Bosca
74934,Portugal,"A new branded wine from one of the Alentejo's star producers, this red is ripe, fresh, full of red berry fruits, and a good ripe earthiness from fruit tannins. No sign of wood here, just ripe, rich fruit.",Loios,85,,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2007 Loios Red (Alentejano),Portuguese Red,J. Portugal Ramos
82209,US,"Close to black in color, with a hint of rust around the rim, this reductive wine carries a scent of burnt rubber. Flavors suggest riper grapes than the listed alcohol would indicate, with brown sugar, ripe black cherry and some dusty tannins.",,87,30.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Spangler 2013 Malbec (Southern Oregon),Malbec,Spangler
12780,US,"A fine Petite Sirah, dark, full bodied and dry, with ripe flavors of blackberries, mocha, leather, herbs and spices. Feels good and clean in the mouth, with chewy tannins and a long, rich finish.",Serpentine Meadow,90,40.0,California,Guenoc Valley,,,,Langtry 2006 Serpentine Meadow Petite Sirah (Guenoc Valley),Petite Sirah,Langtry
96849,France,"This wine is structured with red fruits. It has a thin texture, a metallic character that is less pleasant. It needs more weight and richness.",Aux Gravains Premier Cru,85,50.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Pierre Guillemot 2014 Aux Gravains Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Domaine Pierre Guillemot
109863,Spain,"Starts out odd and exotic, with blueberry and Middle Eastern spice aromas. Feels condensed and jammy, with full flavors of herbs, boysenberry and plum. Shows freshness along with simplicity, with finishing herbal notes of sage and tarragon. Contains 10% each Merlot and Cabernet.",Miros,86,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Peñafiel 2008 Miros  (Ribera del Duero),Tempranillo Blend,Bodegas Peñafiel
21534,Italy,"An impressive Barolo from a tricky vintage, this shows bold aromas of blackberry, prune, plum and cherry liqueur. There's a plush richness on the palate that softens those tight, young tannins.",,92,35.0,Piedmont,Barolo,,,,Pertinace 2008  Barolo,Nebbiolo,Pertinace
91218,US,"A big, rich, fruity Cabernet. It's a little one-dimensional, but there's no denying that the blackberries, cherries and raspberries are delicious. Drink now.",,86,22.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Three Saints 2008 Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Three Saints
72913,Australia,"This north-facing slope planted to seven clones of Pinot Noir seems to produce better wines every year. The 2013 is medium-bodied yet creamy-textured and lush, with black cherry fruit framed by cedar and vanilla. It's silky and vibrant on the finish, making it a treat to drink already.",Sexton Vineyard,91,42.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2013 Sexton Vineyard Pinot Noir (Yarra Valley),Pinot Noir,Giant Steps
59291,Portugal,"This structured, dark, brooding wine is closed up at this stage. It's a wine with serious tannins, powerful spiciness and plenty of concentration. A dry core is surrounded by the fruit, hinting at potentially rich texture.",Quinta de Roriz Vintage,94,,Port,,,Roger Voss,@vossroger,Prats & Symington LDA 2011 Quinta de Roriz Vintage  (Port),Port,Prats & Symington LDA
98740,Italy,"This blend of Cabernet Sauvignon and Merlot from coastal Tuscany opens with some sharp or thorny aromas of bramble or forest fruit. It delivers firm, etched tannins with a dry, polished close.",,88,30.0,Tuscany,Bolgheri,,,,Cipriana 2009  Bolgheri,Red Blend,Cipriana
46779,Italy,"Fresh and full, with a deep berry nose, drying tannins and ample but not overdone oak. In the mouth, it's pretty solid, and the cherry and black-plum fruit is clean and tasty. It's on the stout side, with youthful acidity and a good deal of warmth to the smoky finish. From Poliziano.",,88,18.0,Tuscany,Morellino di Scansano,,Michael Schachner,@wineschach,Lohsa 2000  Morellino di Scansano,Sangiovese,Lohsa
45738,Spain,"Brawny, baked aromas include hints of animal, cola, blackberry and prune. This is fleshy, wide and fairly soft in build. Concentrated, blackened berry flavors share the stage with creamy oak and notes of vanilla and marshmallow. A chewy, soft finish is a bit mushy, so drink now.",Selecció,90,100.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Berenguer del Molar 2013 Selecció Syrah (Priorat),Syrah,Clos Berenguer del Molar
122658,Italy,"Dark and well-concentrated, this opens with intense aromas of chocolate, spice and cherry liqueur. It is superthick and dense, with salient alcohol.",Bricco Botti,89,,Piedmont,Dogliani Superiore,,,,Pecchenino 2007 Bricco Botti  (Dogliani Superiore),Dolcetto,Pecchenino
118055,Argentina,"This smells shrill, like rhubarb and cranberry, but it's also a tad weedy. It tastes of grapefruit rather than berry fruit.",Gaucho Spur,80,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espuela del Gaucho 2011 Gaucho Spur Malbec (Mendoza),Malbec,Espuela del Gaucho
121618,US,"Waxy and a touch volatile on the nose, this wine offers broad aromas of tropical fruit and barrel. The palate is lithe and medium bodied, bearing kiwi and papaya notes. It finishes with a minerally tang and vital acidity.",,85,23.0,Virginia,Virginia,,,,Rappahannock Cellars 2011 Chardonnay (Virginia),Chardonnay,Rappahannock Cellars
106875,Portugal,"From a field blend of old vines, this is a beautifully ripe, rounded, wood-aged wine that still preserves an internal structure. With its stone-fruit and mineral character, it is both fruity and textured. It's a wine for aging over 4–5 years.",Quinta da Pellada Branco,93,65.0,Dão,,,Roger Voss,@vossroger,Alvaro Castro 2009 Quinta da Pellada Branco White (Dão),Portuguese White,Alvaro Castro
129135,Italy,This extremely elegant sweet wine from Umbria has a distinctive element to its nose that recalls honey tea and dried spring flowers that is achieved thanks to naturally occurring noble rot. The wine tastes creamy and luscious and has long-lasting sweetness with honey and lemon meringue flavors.,Calcaia,92,45.0,Central Italy,Orvieto Classico Superiore,,,,Barberani 2005 Calcaia  (Orvieto Classico Superiore),White Blend,Barberani
30058,Portugal,"Very aromatic, this has flavors of lychee and lemon. It has a spicy feel to it, giving it a soft, rounded texture. Ready to drink.",,85,,Douro,,,Roger Voss,@vossroger,Barros 2011 White (Douro),Portuguese White,Barros
76399,France,"Fresh and ripe, this also has a strong steely character. Mineral and densely textured, it's a powerful wine, showing ripe yellow fruit, spice from wood and considerable concentration. Moreau makes just three barrels of this wine. Drink from 2019.",Blanchots Grand Cru,94,97.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2013 Blanchots Grand Cru  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
66021,US,"On the big and bold side, this has abundant fruit flavors surrounded by equally abundant lip-smacking tannins, great acidity and a long finish. Not very oaky, it has a vibrancy and fruit focus that is mouthwatering and compelling. It's tasty now, but will also improve through 2017.",Made With Organic Grapes,90,15.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Bonterra 2012 Made With Organic Grapes Merlot (Mendocino County),Merlot,Bonterra
110818,US,"More delicate and dainty in mousse than other bottlings from Château Frank, this blanc de blancs calibrates gossamer layers of pristine apple, pear and citrus flavors against spine-tingling acidity. It's breathlessly vivacious and penetrates long with a touch of sugar cookie crumbles.",Blanc de Blancs Methode Champenoise Estate Bottled,90,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Château Frank 2010 Blanc de Blancs Methode Champenoise Estate Bottled Chardonnay (Finger Lakes),Chardonnay,Château Frank
13119,France,"Savigny-lès-Beaune, better known for its reds, also makes small quantities of white. From a three-acre parcel, this wine is ripe and tangy with orange peel and mineral acidity. It is a wine that is aging fast and that will be ready to drink from late 2017.",,89,50.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine de Bellene 2014  Savigny-lès-Beaune,Chardonnay,Domaine de Bellene
43351,US,"From a site near Annapolis, this wine shows a preponderance of dark grape and cherry flavor interwoven with cinnamon and black peppercorn. Light-bodied and ethereally layered, it has touches of rustic earthiness and leather.",Holtermann Vineyard,91,62.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Alma Fria 2014 Holtermann Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Alma Fria
53976,France,This is a ripe and structured wine with great fruit and still some firm tannins. It has layers of black-currant acidity along with the dry core that signal the potential to age further. The blend of 50-50 Merlot and Cabernet Sauvignon gives the wine firmness while allowing plenty of expression for the exuberant fruit. Drink from 2019.,Château du Galan,90,40.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Bernard Magrez 2011 Château du Galan  (Haut-Médoc),Bordeaux-style Red Blend,Bernard Magrez
28358,Argentina,"Trapiche may be on to something with this Atlantic Coast Pinot Noir. Earthy aromas suggest bacon, tire rubber and oak-infused berry and cherry. The mouthfeel is fresh but weighty. Flavors of roasted cherry and plum are earthy, while this inaugural Pinot from south of Buenos Aires tastes meaty and feels warm on the finish.",Costa & Pampa,89,20.0,Other,Buenos Aires,,Michael Schachner,@wineschach,Trapiche 2016 Costa & Pampa Pinot Noir (Buenos Aires),Pinot Noir,Trapiche
115145,Italy,"Aromas of exotic spice, prune, resin and nail polish remover lead the nose. The big, round palate delivers raisin, fig, licorice, ground pepper and a confectionary note alongside a network of polished, velvety tannins. Drink through 2026.",Pergole Vece,92,150.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Le Salette 2011 Pergole Vece  (Amarone della Valpolicella Classico),Red Blend,Le Salette
833,Italy,"Aromas of a closed cellar blow off in the glass to reveal underbrush, violet, woodland berries and a hint of white pepper that all carry over to the palate. It's one-dimensional with fresh acidity and would work well with deep-dish pizza covered with toppings.",,86,30.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Dosio 2012  Nebbiolo d'Alba,Nebbiolo,Dosio
105274,France,"A parcel within the Château Simard vineyard gives this wine that features plenty of fruitiness, with attractive acidity and black currant flavors. It also has structure, a touch of minerality and final, dry tannins, all of which will allow it to age. Drink from 2018.",,88,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Haut-Simard 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Haut-Simard
91208,US,"The minerality in this wine is showcased through notes of granite that give a firm kick to the ripe apricots, citrus, tropical fruit and honeysuckle that make it so gorgeous. Drink now with fare such as lobster, tuna or scallops.",Bear Point,92,55.0,California,Alexander Valley,Sonoma,,,Stonestreet 2011 Bear Point Chardonnay (Alexander Valley),Chardonnay,Stonestreet
99264,US,"Too oaky. Vanilla, buttered toast, caramel and sweet oak aromas dominate, and the wine turns sweet and extracted in the mouth. There are some decent blackberry and cherry flavors, but this is a pretty common wine.",Silver Label,84,15.0,California,North Coast,North Coast,,,B.R. Cohn 2007 Silver Label Cabernet Sauvignon (North Coast),Cabernet Sauvignon,B.R. Cohn
86153,US,"Richly textured and full-bodied, a wine to drink now with fine steaks and chops. Almost sweet, it's opulent in cherry and raspberry jam flavors, with a decadent hint of chocolate. But it's fully dry.",Babcock Vineyard,89,35.0,California,Sta. Rita Hills,Central Coast,,,a-non-ah-mus 2008 Babcock Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,a-non-ah-mus
21893,US,"This is the darkest, biggest, richest of Raymond's 2007 Cabernets. It's ripe and full in blackberries and currants, with a thick coating of sweet, toasty oak, but it's not really drinkable now because the tannins are so strong. Designed for the cellar, it should develop bottle complexity over the next 10–12 years.",Generations,92,85.0,California,Napa Valley,Napa,,,Raymond 2007 Generations Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Raymond
70919,Italy,"This Riserva red wine from Puglia represents an 80-20 blend of Negroamaro and Malvasia Nera and delivers a rich bouquet with a spicy oak element backed by loads of mature black fruit or candied cherry. It's a bold, ripe, chewy wine with tons of raisin and dried prune on the close.",Nerìo Riserva,89,,Southern Italy,Nardò,,,,Schola Sarmenti di Terrulenta 2006 Nerìo Riserva Red (Nardò),Red Blend,Schola Sarmenti di Terrulenta
36317,US,Steely cranberries and earthy tannins control the palate here. As the wine sits in the mouth a certain sense of green coffee beans arises. The finish is light and supple.,Steelhead Run Vineyard,87,29.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2012 Steelhead Run Vineyard Syrah (Applegate Valley),Syrah,Quady North
110511,Spain,"This is the granddaddy in the Emilio Moro portfolio, but the wine is so ripe and oaky it's syrupy-smelling. Maximum ripeness means it's a bit Port-like on the palate, with baked black-fruit flavors that finish soft and jammy. This brims with power, extraction and flavor but it's grasping for structure. Drink through 2019.",Clon de la Familia,93,450.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emilio Moro 2010 Clon de la Familia  (Ribera del Duero),Tinto Fino,Emilio Moro
119750,US,"Dry, smooth and tannic, this is a polished wine for drinking now with a salted and peppered steak. Its cherry, tobacco and sandalwood flavors will complement the meat's grilled sweetness.",Lone Tree,87,35.0,California,Paso Robles,Central Coast,,,Hearst Ranch 2007 Lone Tree Cabernet Franc (Paso Robles),Cabernet Franc,Hearst Ranch
5789,France,"This is a jammy and fruit-forward selection, with direct aromas and flavors of red cherry, berry and plum that are lifted by a hint of menthol. The smooth, easygoing palate offers light tannins and fleshy fruit flavors, followed by a clean but fleeting finish.",,83,5.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Belle Made For You NV Cabernet Sauvignon (Vin de France),Cabernet Sauvignon,Belle Made For You
31615,Turkey,"This is a well-balanced wine that offers aromas of peach, white flower and ground pepper. Flavors of pineapple, passion fruit, lemon curd, toast, apricot jam and jasmine are sheathed in tannins that seem overpowering for a brief moment but are fortunately outweighed by brightness in the end.",Prestige,89,30.0,Cappadocia,,,Mike DeSimone,@worldwineguys,Kavaklidere 2011 Prestige Narince (Cappadocia),Narince,Kavaklidere
99734,US,"Bright floralilty greets the nose on this bottling, which shows lime and grapefruit blossom as well as a lighter nectarine flesh. The palate is restrained and grippy, a tart take on the varietal, with lime sorbet, lemon peel and yellow-grapefruit flavors.",,89,22.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2014 Viognier (Santa Barbara County),Viognier,Lucas & Lewellen
82458,US,"This is immediately recognizable as a bottling from a cool-climate vineyard, with tons of cracked black pepper, asphalt and black fruit on the tense and intriguing nose. That pepper character follows through on the palate, mixing with crushed bay leaf, underripe elderberries and a touch of black currant, but fruit plays second to the spice and structure. Drink 2017–2022.",Thérèse Vineyards Lester Family Vineyard,92,38.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2012 Thérèse Vineyards Lester Family Vineyard Syrah (Santa Cruz Mountains),Syrah,Martin Ranch
97834,Argentina,"Smells jumpy and musky, like a wet dog in from the rain. The palate is brutally tannic and hard as rocks, with sweet, pasty berry flavors infused with vanilla. Finishes like the bouquet: foxy and funky.",La Pilar Reserva,83,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Xavier Flouret 2007 La Pilar Reserva Malbec (Mendoza),Malbec,Xavier Flouret
125323,South Africa,"An elegant and well-balanced Syrah, initial scents of red cherry and brambly berry lead into more refined notes of cola spice, game, leather and a touch of sweet smoke. The palate is smooth and easy, with silky tannins that are surprisingly approachable and red cherry and berry flavors that are bright and refreshing. Final hits of white pepper and cured game grace the medium-length finish.",Clonal Selection,90,60.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Kershaw 2013 Clonal Selection Syrah (Elgin),Syrah,Kershaw
78423,Italy,"Here's a delicate-smelling Prosecco Cartizze with subdued tones of stone fruit and white mineral over a sweet, creamy filling. Soda-like intensity in terms of its effervescence crackles and fizzes in the mouth and keeps the palate refreshed.",,90,32.0,Veneto,Prosecco Superiore di Cartizze,,,,Adami NV  Prosecco Superiore di Cartizze,Prosecco,Adami
103690,France,"A very subdued nose leads to a rather earthy, dry palate where all the fruit hides behind some slightly rounded lemon freshness. There is gradually more apple fruit with some air and an earthy finish with a long, fresh, lemony tang.",Kaefferkopf Grand Cru Vieilles Vignes,90,54.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2014 Kaefferkopf Grand Cru Vieilles Vignes Riesling (Alsace),Riesling,Jean-Baptiste Adam
32809,France,"Produced from 25-year-old vines, this is a fresh as well as ripe wine, well balanced between herbal flavors and white and citrus fruitiness. It has a rounded texture that is juicy as well as full in the mouth. The wine is ready to drink.",,90,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine Chavet 2014  Menetou-Salon,Sauvignon Blanc,Domaine Chavet
12256,South Africa,"Exuding style and power, this Chardonnay shows complexity with great depth—and breadth—of aromas and flavors. Tropical fruit, citrus, butterscotch, toasted oak and spice are beautifully melded together to achieve a harmonious whole. Near-perfect fruit/acid balance, a supple mouthfeel, and a superlong finish displaying orange and toast notes wrap it up.",,92,17.0,Stellenbosch,,,,,Jardin 1998 Chardonnay (Stellenbosch),Chardonnay,Jardin
15568,Austria,"A wonderfully breezy, citrusy scent promises far fuller expression in the future. The palate is tightly coiled too, but already vibrates with pepper and herbal spice. Riper notions of yellow plums creep onto the palate but the spiciness and citrus zest remain, making for a truly long, lip-smacking finish.",Terrassen,92,23.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2014 Terrassen Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
80186,Portugal,This shows the subtlest hints of the apricot character so often found in Viognier. That gives richness to contrast its crisp acidity and apple and pear flavors. The finish is long and perfumed. Drink now.,,88,19.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2015 Viognier (Alentejano),Viognier,Dona Maria-Júlio Bastos
31025,New Zealand,"Cool weather in 2012 kept acid levels high, something that comes across clearly in this wine. The fruit is bright and crisp—more like pie cherry than Bing or Rainier—and turns tart on the finish. Because of this, it could be one of those Pinot Noirs that pairs well with salmon.",,86,29.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nautilus 2012 Pinot Noir (Marlborough),Pinot Noir,Nautilus
44671,US,"Sourced from the 3 Starrs Vineyard planted to the Wente clone, this white is lovely. A generous presence of oak and power evolves in the glass to offer a more balanced expression of Gravenstein apple, fig and tangerine. Lengthy, it impresses in its gravelly texture of crushed stone.",,91,42.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lombardi 2015 Chardonnay (Sonoma Coast),Chardonnay,Lombardi
12252,US,"Rich and concentrated, with well developed flavors of plums and blackberries and a spicy, peppery streak. Very dry, with stylish, ripe and fine tannins, and enough acidity for balance. This wine feels distinguished enough for the best tables.",,90,,California,Napa Valley,Napa,,,Joseph Phelps 1999 Syrah (Napa Valley),Syrah,Joseph Phelps
121448,US,"This is a soft, round wine, made mostly of Merlot, with smaller amounts of Cabernet Franc, Petit Verdot and Cabernet Sauvignon. Dry, grippy tannins provide a bulkhead of structure that supports black pepper, currant, cedar and clove.",Grand Reserve,90,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stonehedge 2014 Grand Reserve Meritage (Napa Valley),Meritage,Stonehedge
58961,US,"Though labeled simply “Red”, this is pure Cabernet Sauvignon, and blends grapes from Pepper Bridge and Candy Mountain vineyards. It has a satiny mouthfeel, with generous red fruits, licorice and hints of sweet herb. There's a dash of white pepper in the crisp, clean finish.",Mith Red,90,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Balboa 2009 Mith Red Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Balboa
77152,US,"Made by consulting winemaker Herb Quady, this yummy blend of Syrah, Tempranillo and (a splash of) Malbec is a showcase for what are arguably Southern Oregon's three best red grapes. Plum and cherry flavors are limned with citrus-tinged acids, making a tasty quaffable red, ready to deliver mid-week pleasure.",Red Red Wine,90,16.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2015 Red Red Wine Red (Southern Oregon),Red Blend,Cliff Creek
84281,US,"The pinnacle power-showing bottling of each vintage, this wine is brawny on the nose, reminiscent of hearty black cherry, bay leaf, crushed clove, roasted game and leather. The intriguingly herbal character is lavish on the palate, where dark cranberry and deep pomegranate gain complexity from peppercorn and thyme, showcasing very well-blended flavors.",Monument,94,65.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Byron 2013 Monument Pinot Noir (Santa Maria Valley),Pinot Noir,Byron
36754,US,"Too oaky, this is dominated by buttered toast and crème bruûlée flavors. Underneath all that are some nice notes of pineapple, orange and apricot. Drink up.",,85,18.0,California,Sonoma County,Sonoma,,,Bluenose 2010 Chardonnay (Sonoma County),Chardonnay,Bluenose
107773,Argentina,"This rusty, light-bodied Cab may be from the current vintage but it looks, smells and tastes like something left over from the past. The bouquet is raw, leathery and leafy, with few pleasantries. A dilute palate with dry, leathery cherry flavors is fresh and light, but strained.",,81,9.0,Other,Argentina,,Michael Schachner,@wineschach,San Huberto 2011 Cabernet Sauvignon (Argentina),Cabernet Sauvignon,San Huberto
125236,Portugal,"Aged in wood for up to 14 months, this wine is rich and smooth. Produced from low-yielding old vines, it's a field blend of many different varieties. It is ripe with layers of black currant and spice flavors along with acidity. The wine has weight but remains stylish. Drink from 2018.",Vale da Poupa Reserva Field Blend,92,19.0,Douro,,,Roger Voss,@vossroger,Secret Spot Wines 2014 Vale da Poupa Reserva Field Blend Red (Douro),Portuguese Red,Secret Spot Wines
77004,US,"This is an interesting wine that shows the creamy pineapple and vanilla flavors of Chardonnay, yet with rich, more exotic notes of cashew nuts, yellow apricots and marzipan. It's full-bodied and almost sweet, yet complex enough for a fine dinner.",Betsy's Backacher Bottle Blond,89,17.0,California,Yorkville Highlands,North Coast,,,Spann Vineyards 2007 Betsy's Backacher Bottle Blond Semillon-Chardonnay (Yorkville Highlands),Semillon-Chardonnay,Spann Vineyards
1533,US,"This wine's light, sugary, red cherry and watermelon aromas lead to similar flavors and a light, lean texture. It has a bright coral color that's eye-catching.",,85,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cellars 33 2016 Rosé (California),Rosé,Cellars 33
33614,Italy,"Aglianico grapes make powerful and tightly structured red wines, but vintner Roberto Di Meo has tamed much of that massiveness and has produced an elegant, polished bottling instead. This shows a long aromatic evolution, with subtle tones of blackberry, prune, leather and spice that evolve with more time in the glass.",Riserva,91,58.0,Southern Italy,Taurasi,,,,Di Meo 2006 Riserva  (Taurasi),Aglianico,Di Meo
127105,US,"This straightforward wine is crisp and refreshing. The nose is charming, with aromas of apples and lemon. Light on the tongue, it shows a pure fruit expression unencumbered by excessive oak or butter flavors. Try with grilled seafood dishes.",Vintage Reserve,83,28.0,Virginia,Virginia,,,,The Williamsburg Winery 2006 Vintage Reserve Chardonnay (Virginia),Chardonnay,The Williamsburg Winery
12695,Portugal,"Firm layers of wood give a hard initial impression. There are hints of fruit under this plank-like character, but it will need some time to balance out, if at all.",Terra D'Alter,84,15.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2012 Terra D'Alter Alicante Bouschet (Alentejano),Alicante Bouschet,Terras de Alter
48611,Portugal,"The wine is ripe, full with red currant and raspberry fruits and some attractive acidity. A blend of Touriga Nacional and Merlot, it is soft, fruity and needs drinking fast before it fades.",Selection,84,8.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2014 Selection Rosé (Tejo),Rosé,Quinta da Lapa
28635,Chile,"Strange spice and ground cinnamon aromas shadow the fruit, which may be a good thing because the palate is flat and murky, with jammy, sweet flavors and not much follow up on the backside. Finishes creamy but bitter tasting.",,82,9.0,Central Valley,,,Michael Schachner,@wineschach,Terra Andina 2009 Carmenère (Central Valley),Carmenère,Terra Andina
28119,US,"Over the years this Rhône blend, based on Mourvédre, Grenache and Syrah, has been an excellent value, and the '05 is one of the best yet. Rich and soft, it's packed with opulent cherry and blackberry pie filling, cassis, red currant, licorice, pepper and smoke flavors, with a creamy, chocolaty taste throughout. Yet the wine is totally dry and balanced.",Z Cuvée,91,18.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2005 Z Cuvée Red (Santa Ynez Valley),Rhône-style Red Blend,Zaca Mesa
114173,Austria,"This is a full-bodied wine with a citrus streak of acidity to go with peach and apricot flavors. It is rich, just hinting at minerality, generous in mouthfeel.",Vom Gelben Löss,90,21.0,Wagram-Donauland,,,Roger Voss,@vossroger,Josef Ehmoser 2009 Vom Gelben Löss Riesling (Wagram-Donauland),Riesling,Josef Ehmoser
28931,Germany,"Apple, pear and stone-fruit flavors are vibrant and fresh from nose to finish of this delicately sweet Kabinett. It offers uncomplicated refreshment, but is anchored with taut acidity and honed, steely minerality. The finish is long and persistent.",Bernkasteler Badstube Kabinett,90,31.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2014 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
17789,Germany,Straightforward apple and lemon flavors are bright and fresh on this zesty off-dry Riesling. It's not deeply concentrated but subtle honey sweetness lingers nicely. Drink now.,,85,9.0,Rheinhessen,,,Anna Lee C. Iijima,,Schmitt Söhne 2014 Riesling (Rheinhessen),Riesling,Schmitt Söhne
94166,US,"This is the second vintage of this wine from the winery's young estate property. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec, it's locked up at present with aromas of coffee, graphite, cherry, barrel spices and licorice. The dark chocolate and cherry flavors are tightly coiled and the lightly grippy tannins are wound up. There's lot of promise there but it needs time to be realized. It will be best after 2021.",Ferguson Vineyard Estate Grown,92,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2012 Ferguson Vineyard Estate Grown Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,L'Ecole No. 41
57839,US,"An aroma like waffles and maple syrup and bright fruit flavors that are almost sweet give this wine a big personality. Full bodied and moderately tannic, it should make a nice pairing with rich pastas and lamb chops.",,86,11.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Cooper Station 2013 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Cooper Station
121872,Spain,"Right from the start things are stretched thin. It smells raw and feels dilute, with flavors of sour plum and a bit of wood resin. Fiery and tart on the finish.",BT Tintorera,81,9.0,Central Spain,Almansa,,Michael Schachner,@wineschach,Bodegas Tintoralba 2010 BT Tintorera Garnacha (Almansa),Garnacha,Bodegas Tintoralba
89254,Germany,"Whiffs of pine fronds, smoke and spice lend a woodsy alpine flair to this dry, intensely mineral Riesling. The palate is bracing and bold, juxtaposing crisp greengage plum and lime against crushed minerals and lemon-zest astringency. It's a penetrating, thrilling wine that drinks well now but should only intensify in its mineral complexity through 2023.",Saulheimer Schlossberg Trocken,93,49.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2013 Saulheimer Schlossberg Trocken Riesling (Rheinhessen),Riesling,Thörle
108294,Argentina,"Rusty in color, with a mildly mulchy, leafy nose that's also slightly floral and smells of orange peel. Zesty in the mouth, with a lean profile and tart flavors of red cherry, plum and herbs.",Alto Las Tacas,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Vistandes 2009 Alto Las Tacas Malbec (Mendoza),Malbec,Bodega Vistandes
9516,Spain,"Riojas of this quality and price are not a dime a dozen. This ripe, delicious wine shows all the virtues of a great vintage. Earthy, roasted berry aromas are pure, ripe and magnetic. This feels full, tannic and strapping, while flavors of cassis, blackberry and chocolate are supported by generous but appropriate oak. Mocha, espresso and black-fruit residuals grace a fine finish. Drink through 2022.",Reserva,92,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2010 Reserva  (Rioja),Tempranillo Blend,Marqués de Cáceres
96811,US,"Zin hardly gets riper or fruitier than this. Blended with a little Petite Sirah, which accounts for the tannins and depth, it's jam-packed with wild berries, currants, licorice, cocoa, black pepper and sandalwood, while high alcohol gives it a rich, glycerine mouthfeel.",Frediani Vineyard,90,42.0,California,Calistoga,Napa,,,Vermeil 2010 Frediani Vineyard Zinfandel (Calistoga),Zinfandel,Vermeil
70120,Chile,"Warm, furry aromas of olive, prune and animal hide are challenging. In the mouth, this cool-year Carmenère feels tartaric and narrow, with grating tannins. Fiery flavors of black fruits, raisin and oak are mildly salty and herbal, while the finish feels hot and tastes of minty oak and black fruits.",Kai,89,235.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2013 Kai Carmenère (Aconcagua Valley),Carmenère,Errazuriz
54048,US,Thin aromas of cherries and oregano show on the nose of this simple but quaffable bottling. The palate combines fruit punch and candied cherries with a hint of more herbs.,,85,15.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Esser 2014 Merlot (Monterey County),Merlot,Esser
61221,Chile,"This is a restrained Cabernet, with spicy aromas of cherry and plum. It feels fresh, clean and juicy, with a balanced mix of herb, cherry and red berry flavors. The finish is tight, focused and fresh, with herbal shadings.",Columbine Special Reserve Single Vineyard,87,18.0,Colchagua Valley,,,Michael Schachner,@wineschach,William Cole 2010 Columbine Special Reserve Single Vineyard Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,William Cole
26864,France,"Known for its pink-metallic bottle cover and signature “Ace of Spades” logo, this fresh-faced wine is crisp and zesty. The wine, with a pale salmon-pink color and lively mousse, is light and full of red-currant fruit that keeps it bright. Dry, young and fruity, it's made by the Cattier house for entrepreneur and rapper Jay Z. Drink now.",Brut Rosé,89,450.0,Champagne,Champagne,,Roger Voss,@vossroger,Armand de Brignac NV Brut Rosé  (Champagne),Champagne Blend,Armand de Brignac
5751,US,"There's a gorgeous floral and citrus bouquet upon entry, followed by lithe flavors of orange blossom and zest. From an estate-grown vineyard, the wine is balanced and elegant, with a twist of pineapple custard on the finish.",,92,35.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Trefethen 2013 Chardonnay (Oak Knoll District),Chardonnay,Trefethen
53835,US,"An earthy, edgy character derives from slightly funky, smoky aromas and flavors, and a rather sharp texture. Savory and earthy flavors dominate the subtle fruit, and a core of dry tannins emphasizes the lean profile.",Hybrid,84,10.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Peltier 2013 Hybrid Pinot Noir (Lodi),Pinot Noir,Peltier
30317,Spain,"Mild peachy aromas are friendly but nothing serious or intense. This varietal Macabeo feels citrusy, while lightly bitter flavors of almond skins, citrus pith and green melon finish with simplicity and a note of nectarine.",Castillo de Alicante Gran Selección,85,9.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa 2014 Castillo de Alicante Gran Selección Macabeo (Alicante),Macabeo,Bocopa
17956,US,"Blueberries, smoke and pepper-crusted beef aromas emerge on this solid offering. There's a lot happening on the palate, with flavors of tobacco, blackberries, dark plums and purple flowers, all grounded in tart plum-skin tannins.",Winemaker's Reserve,88,40.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Callaway 2010 Winemaker's Reserve Syrah (Temecula Valley),Syrah,Callaway
74076,US,"This famous vineyard supplies the fruit for this excellent, limited selection. Ripe, well-rounded cherry fruit is highlighted with a rich mix of spice, herb and bark. The AVA's characteristic notes of cola and moist earth are there in proportion as well. A fine effort in a difficult vintage.",Temperance Hill Vineyard,91,68.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2011 Temperance Hill Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Adelsheim
13525,Germany,"Everything about this Riesling is elegant and balanced: Sweet-tasting, honeyed fruit and flower elements are countered by smoke and savory fennel notes. Rich, creamy textures are enlivened by a shock of lemon-lime acidity. Juicy yet refined, it lingers long with a kiss of sweet nectarine flavor.",Westhofen Aulerde Trocken,92,100.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2010 Westhofen Aulerde Trocken Riesling (Rheinhessen),Riesling,Wittmann
9996,US,"Smoky and savory, with sharp acidity under black cherry fruit. It's still pulling itself together, but the weight and balance are there, showing hints of tobacco leaf, mint and herb.",,89,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2007 Tempranillo (Columbia Valley (WA)),Tempranillo,Seven Hills
90404,France,"This is a soft and fruity wine, ripe with apple flavors and cut with a lightly mineral texture. The wine is bright, crisp and fruity, and ready to drink now.",Loire Valley,85,13.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Sauvion 2016 Loire Valley  (Muscadet Sèvre et Maine),Melon,Sauvion
126771,US,"Grown in a vineyard atop the Palos Verdes peninsula on the Los Angeles coastline, this wine offers intriguing and focused aromas of lemon pith, hard apple candies and lime drizzled on white peach. The high-acid palate shows lots more fresh and bright lime elements, with a touch of honey rounding it out. The finishing zing goes on and on.",,91,38.0,California,California,California Other,Matt Kettmann,@mattkettmann,Villa Oneiro 2013 Chardonnay (California),Chardonnay,Villa Oneiro
73719,Austria,"A wonderfully concentrated nose of hazelnut and fresh apple draws you in. The palate comes in with bundled freshness of lemon and bright precision. This is taut now, but will open up in good time. Lovers of unusual interpretations of Chardonnay are in for a treat. The lemony purity just lasts and lasts. Drink 2028–2025.",Geyerumriss,91,30.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gunter Triebaumer 2015 Geyerumriss Chardonnay (Burgenland),Chardonnay,Gunter Triebaumer
56468,US,"The slightly oxidized nose on this wine, which is sourced from the K Block at Bien Nacido Vineyard and Jim Clendenen's own Le Bon Climat Vineyard, shows seared marshmallow, hot Marcona almonds and honey, with a noticeable alkalinity. The browned-butter palate is cut by a lemon peel zing that evolves into truffle salt and roasted nuts. All elements linger deep into the finish.",Nuits-Blanches Au Bouge,93,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Au Bon Climat 2011 Nuits-Blanches Au Bouge Chardonnay (Santa Maria Valley),Chardonnay,Au Bon Climat
115763,Italy,"This savory Rosso opens with aromas of perfumed berries, violet, earth and a hint of cedar. The easygoing palate offers juicy dark cherry lightly accented with hints of sweet spice. It's made to be drunk young so enjoy through 2015.",,87,15.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Carpineto 2012  Rosso di Montepulciano,Red Blend,Carpineto
64638,US,"Fruity, soft and candied, this high alcohol wine has blackberry and cherry pie filling flavors, with a rustic texture. Cabernet Sauvignon, Syrah and a few other varieties.",Companion,84,40.0,California,Paso Robles,Central Coast,,,Caliza 2006 Companion Red (Paso Robles),Cabernet Blend,Caliza
43703,US,"What a wine. It tries to intimidate. At first, by its bottle size and alcohol level, but in the glass this 100% Garnacha is like a purring kitten—well a purring 20-pound Maine Coon cat, joyous in its pretty red fruit, and its earthy, meaty, vanilla and cinnamon toast range of goodness. All lush, Twisted Oak's Torcido is, like a retro soap opera, brave and beautiful.",Torcido,93,32.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Twisted Oak 2009 Torcido Garnacha (Calaveras County),Garnacha,Twisted Oak
111367,Italy,"This offers earthy aromas layered with ripe black fruit and a hint of chocolate. The palate opens with succulent black-cherry, plum and white chocolate flavors, but then finishes abruptly. Drink now. L.A. Dick and Ambrosia",,85,28.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Stroppiana 2011  Barbera d'Alba Superiore,Barbera,Stroppiana
31610,Germany,"Rose oil and potpourri notes lend an exotic, perfumed exuberance to this delicately structured, medium-sweet Gewürztraminer. It's juicy on the palate, with peach and lychee flavors that are accented by soft citrus acidity. Finishes dry, with a murmur of tea-leaf tannins.",Spätlese,89,27.0,Pfalz,,,Anna Lee C. Iijima,,Fitz-Ritter 2012 Spätlese Gewürztraminer (Pfalz),Gewürztraminer,Fitz-Ritter
124619,France,"LIght and fresh, this is a crisp interpretation of Vermentino. Bright apple and lime flavors give a refreshing lift, while the aftertaste brings out lively acidity. Drink now.",Domaine Petroni,86,20.0,France Other,Corse,,Roger Voss,@vossroger,Union de Vignerons de l'Île de Beauté 2014 Domaine Petroni Vermentino (Corse),Vermentino,Union de Vignerons de l'Île de Beauté
61785,US,"Although this Cabernet bears a Napa Valley designation, it could be from anywhere. It's rich in tannins and has good blackberry and herb flavors that finish a little pruny.",Route 29,84,22.0,California,Napa Valley,Napa,,,RouteStock 2009 Route 29 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,RouteStock
104283,US,"Smoky, charred-oak aromas and flavors streak through this otherwise smooth, ripe and moderately fruity wine. It is full bodied and firmly tannic but not coarse.",Riserva Collection,89,28.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Rubino Estates Winery 2013 Riserva Collection Sangiovese (Livermore Valley),Sangiovese,Rubino Estates Winery
44059,US,"Markham has been a reliable Petite source over the years, and succeeded even in the difficult '98 vintage. Rich blackberries and blueberries are dusted with black pepper. The one indication of a tough year is the dry, tannic finish, but it should work fine with a rare steak. —J.C.",,88,24.0,California,Napa Valley,Napa,Joe Czerwinski,@JoeCz,Markham 1998 Petite Sirah (Napa Valley),Petite Sirah,Markham
119388,Argentina,"The difference between this and the brand new 2016 is obvious: this is maderized but still good. Aromas of orange blossom are floral, but overall this seems low on crispness. Plump on the palate, this tastes of peach and dried melon. A soft finish with a white-pepper character says drink right away.",,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fabre Montmayou 2015 Rosé (Mendoza),Rosé,Fabre Montmayou
42561,US,"Made in an inexpensive Aussie style, this Shiraz is dry and rich in blackberry, currant, tobacco, Dr. Pepper, mocha and peppery spice flavors. At this price, it's great for barbecues.",,84,10.0,California,California,California Other,,,Virgin 2005 Shiraz (California),Shiraz,Virgin
32097,US,"Made from what Californians call the Pommard clone, this has a light, traditional garnet color. Fresh and lively fruit aromas resemble cranberries and red cherries, followed by tangy fruit and cinnamon flavors of medium intensity, supported by firm acidity and moderate tannins.",Charles Vineyard Clone O5,89,49.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Foursight 2012 Charles Vineyard Clone O5 Pinot Noir (Anderson Valley),Pinot Noir,Foursight
25725,Portugal,"Crisp and fresh, with simple red fruits and a warm reminiscence of summer. Drink soon, it will go well with chicken.",,84,,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2010 Rosé (Alentejo),Rosé,Adega Cooperativa de Borba
81870,US,"Acidity and dryness mark this reserve-style Pinot. The severity is relieved by California-rich cherries and red currants, as well as sweet, smoky oak notes. With a fine, silky texture, it's ready to drink now.",Winemaker's Block,89,60.0,California,Russian River Valley,Sonoma,,,MacMurray Ranch 2011 Winemaker's Block Pinot Noir (Russian River Valley),Pinot Noir,MacMurray Ranch
61846,US,"While briskly composed, this delicately bubbly blend of Chardonnay and Pinot Noir envelops the palate with a flurry of delicate foam. Late disgorged, it highlights flavors of pressed apples, pears and the faintest hint of brioche. Drink now.",Brut Méthode Champenoise,87,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2005 Brut Méthode Champenoise  (Finger Lakes),Champagne Blend,Glenora
129917,Argentina,"This dark, meaty Malbec has some Agrelo fruit in it but it's mostly from La Consulta and Vista Flores in the Uco Valley. Aged in new oak for 18 months, it smells rich, smooth and inviting, with asphalt, mineral, violet and coffee aromas. The palate has bold acidity and healthy flavors that settle on blackberry and dark chocolate. Drink now through 2011.",Piedra Negra,91,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,J. & F. Lurton 2004 Piedra Negra Malbec (Mendoza),Malbec,J. & F. Lurton
12594,US,"Intensely herbaceous on the nose and palate, there's a pleasant savoriness to the concentrated red cherry and raspberry flavors in this ripe, full-bodied Cabernet Franc. There's a touch of heat on the finish, but overall, it's a well-balanced wine that should please a wide audience.",Estate Grown,86,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pellegrini Vineyards 2007 Estate Grown Cabernet Franc (North Fork of Long Island),Cabernet Franc,Pellegrini Vineyards
109722,US,"In a challenging vintage, this shows excellent structure around rather light fruit. Strawberry and cherry come into play, with some well-managed tannic strength from the addition of Cabernet Sauvignon, Cab Franc and a splash of Malbec.",,88,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2011 Merlot (Red Mountain),Merlot,Hightower
73927,US,This wine has fresh snap pea and lemon aromas followed by crisp green apple flavors. It starts out tangy but is cushioned by a hint of sweetness for a soft finish.,,88,24.0,California,High Valley,,Jim Gordon,@gordone_cellars,High Valley Vineyard 2016 Sauvignon Blanc (High Valley),Sauvignon Blanc,High Valley Vineyard
74083,US,"Rich, ripe blackberry, cherry, mocha, anise and cedar flavors mark this 100% Cabernet. The tannins are evident in a puckery astringency, but it's not too hard to drink it now with tannin-busting foods, like steak. Shows a classy, Napa-esque flashiness, although it doesn't seem to be an ager.",,91,110.0,California,St. Helena,Napa,,,Etude 2010 Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Etude
78849,France,"This wine is dense and still firm, although the red-berry fruits are being to integrate well into the structure. It shows signs of its wood aging that will need to go away for the wine really to develop. However, a juicy background promises well. Drink this wine, from a small Grand Cru close to the village of Aloxe-Corton, from 2020.",Clos des Fietres,93,140.0,Burgundy,Corton,,Roger Voss,@vossroger,Au Pied du Mont Chauve 2012 Clos des Fietres  (Corton),Pinot Noir,Au Pied du Mont Chauve
126448,Italy,"Black-skinned berry, grilled herb and balsamic aromas meld together in the glass. On the ripe juicy palate, notes of cinnamon, white pepper, star anise and chopped herb accent the fruity core of black cherry and crushed raspberry. Velvety tannins and fresh acidity provide the framework. Drink 2018–2027.",,93,37.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Gianfranco Alessandria 2012  Barolo,Nebbiolo,Gianfranco Alessandria
52684,France,"This is aged in barrel, but the power of the source's granitic soils is such that the oak is barely noticeable. Nasturtium blossom and apricot mark the nose, while the palate adds pineapple, cinnamon and clove. The wine is a bit oily in texture, but with a long, tropical-fruit-laced finish that brings admirable freshness, focus and energy.",Les Rouelles,92,84.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Gilles Flacher 2013 Les Rouelles  (Condrieu),Viognier,Gilles Flacher
82424,Spain,"Very light in body, color and aromas. The nose is punchy and a bit sharp, and so is the palate, which offers crisp, bracing acids to highlight zesty, lean nectarine and tangerine flavors. Quite linear and citric, but experience with this wine says it shows best with food.",,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2009 Rosé (Rioja),Rosé,Muga
127117,Argentina,"Applesauce and fruit salad are rather strange, unconvincing aromas for Merlot, and the palate of plum and wild berry is big, broad and lunky. Jammy on the back end, with herbal berry flavors on the finish. Acceptable red wine but nothing special.",Reserva,83,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2006 Reserva Merlot (Mendoza),Merlot,Bodega Norton
76833,Italy,"A blend of 70% Inzolia and 30% Viognier, this bright wine offers aromas of yellow stone fruit and citrus. The straightforward palate shows peach, unripe apricot and lime alongside zesty acidity.",Ficiligno,87,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2015 Ficiligno White (Sicilia),White Blend,Baglio di Pianetto
35643,US,"Grippy with tar notes and tannin, this full-bodied wine offers ripe blackberry, currant and licorice highlights before giving in to its richness with dark chocolate renderings.",Barlow Vineyards,88,52.0,California,Calistoga,Napa,Virginie Boone,@vboone,Laura Michael 2012 Barlow Vineyards Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Laura Michael
91229,Germany,"Candied slightly cooked strawberry and cherry notes permeate through this ripe ruddy off-dry rosé. Made from Pinot Meunier, it finishes with a whisper of dried savory thyme and lavender notes. Drink now.",Pinot Meunier,85,,Rheinhessen,,,Anna Lee C. Iijima,,Blümel 2013 Pinot Meunier Rosé (Rheinhessen),Rosé,Blümel
32921,US,"Far better known for Chardonnay, the Sleepy Hollow vineyard also grows a small amount of Pinot Noir, which it sells to outside wineries. Twin Oaks has done a creditable job in crafting this drily interesting Pinot. Pale in color, it has a light, silky texture, but the flavors are full, suggesting raspberries, cherries, root beer and Asian spices.",Sleepy Hollow Vineyard,88,49.0,California,Santa Lucia Highlands,Central Coast,,,Twin Oaks 2006 Sleepy Hollow Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Twin Oaks
55685,Italy,"This fresh 70-30 blend of Corvina and Rondinella benefits from oak aging that helps showcase the wine's spice and smoke aromas. At its core, however, this ruby-colored wine offers tonic flavors of sour cherry and raspberry.",Campo Morar,84,40.0,Veneto,Valpolicella Classico Superiore,,,,Viviani 2007 Campo Morar  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Viviani
127664,US,"Understated scents of red plum and fresh pear mingle sweetly with brioche and sugar cookie crumb on this gorgeous sparkling blend of Pinot Meunier and Pinot Noir. Dry, yet concentrated with crisp raspberry and rose petal flavors, it has striking acidity and a deeply penetrating minerality.",Blanc de Noirs,90,75.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2008 Blanc de Noirs Sparkling (North Fork of Long Island),Sparkling Blend,Sparkling Pointe
94487,Italy,"Aging in large casks gives this wine structure without adding invasive wood sensations. It's loaded with white flower, mature Bartlett pear, tart green apple, mineral and finesse. The creamy palate is energized by crisp acidity.",Strahler,90,26.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Weingut Stroblhof 2012 Strahler Pinot Bianco (Alto Adige),Pinot Bianco,Weingut Stroblhof
40152,US,"This superb value mixes barrels from all the red wines in Sineann's portfolio. Predominantly Pinot Noir, Merlot and Zinfandel, there are small amounts of Cabernet Sauvignon and Petit Verdot as well. It's dark and spicy, the flavors well integrated. It adds up to a potent and powerful all-purpose barbeque red, loaded with black fruits and finished with a kiss of caramel.",,91,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2015 Red (Oregon),Red Blend,Sineann
96025,US,"Smooth and round from the start, with aromas of plum, cassis and cola. In the mouth, there's cherry and more cassis, and as a whole it's downright tasty. On the back side, the finish is firm and chocolaty, with good tannins. After tasting many a mediocre Pinot Noir from this Eugene-based winery, this flavorful if one-dimensional Cabernet is a revelation. Only 150 cases produced.",,88,26.0,Oregon,Rogue Valley,Southern Oregon,Michael Schachner,@wineschach,Silvan Ridge 2000 Cabernet Sauvignon (Rogue Valley),Cabernet Sauvignon,Silvan Ridge
14216,US,"Lots of fruity richness in this Pinot. Brims with ripe raspberry and cherry jam flavors, with oaky overtones of buttered cinnamon toast. The alcohol is nice and moderate. Drink over the next four years.",,89,34.0,California,North Coast,North Coast,,,On Point 2009 Pinot Noir (North Coast),Pinot Noir,On Point
24559,US,"By “Old Vine Cabernet” the winery refers to vines that were planted in 1973. But somehow the fruit doesn't express old-vine character. Instead, it's a mix of sweet-tasting strawberry and bitter stem flavors that lack focus, with a peppery highlight.",Old Vine Cabernet,86,32.0,Washington,Snipes Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Upland Estates 2009 Old Vine Cabernet Cabernet Sauvignon (Snipes Mountain),Cabernet Sauvignon,Upland Estates
25351,Australia,"Duval used to make Grange, so it is no surprise that his current luxury Shiraz is so successful. The 2008 Eligo oozes with oaky sweetness—vanilla, maple syrup and brown sugar notes—but balances that with potent cassis fruit and somehow ends on dry, savory notes of tobacco and spice. Drink now-2018, although it could surprise and go longer.",Eligo,94,100.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,John Duval Wines 2008 Eligo Shiraz (Barossa),Shiraz,John Duval Wines
63048,US,"This is a smooth, straightforward Cabernet Sauvignon, that's well-priced, but textbook in its berry, spice and herbal flavors and aromas. A fantastic everyday wine.",Southern Hills,85,15.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Wente 2010 Southern Hills Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Wente
124620,Spain,"Dusty lemon-lime aromas are modest yet clean. This is a highly regular bubbly with a medium-level bead and yeasty, leesy flavors of melon and mild citrus fruits.",Hoya de Cadenas Brut Organic,86,11.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vicente Gandia NV Hoya de Cadenas Brut Organic Sparkling (Cava),Sparkling Blend,Vicente Gandia
44734,France,"This fruity wine is still developing. It hasn't achieved the full ripe fruit experience, still showing structure and a mineral, terroir character. Drink this textured wine from 2016.",La Sereine,88,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2012 La Sereine  (Chablis),Chardonnay,La Chablisienne
74442,Italy,"There's a dry mineral note that helps propel this Pecorino-based white wine over the palate. That elegant, dusty tone is followed by stone fruit, melon and yellow rose. The nice thing about this wine is that it doesn't feel heavy or too rich.",Colle Vecchio,86,18.0,Central Italy,Offida Pecorino,,,,Tenuta Cocci Grifoni 2009 Colle Vecchio  (Offida Pecorino),Pecorino,Tenuta Cocci Grifoni
55014,Italy,"Delicate but enticing scents of white spring flower and pear waft out of the glass. On the refreshing palate, vibrant acidity and small continuous beads underscore yellow apple, lemon zest and a hint of white pear.",Prior,89,17.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bortolomiol 2016 Prior  (Valdobbiadene Prosecco Superiore),Glera,Bortolomiol
72597,France,"A wine that is showing signs of maturity, emphasizing the sweetness of the rich vintage. It offers juicy spice, firm but sweet tannins and flavors of licorice and dark chocolate. It is ready to drink.",,89,31.0,Bordeaux,Graves,,Roger Voss,@vossroger,Vieux Château Gaubert 2003  Graves,Bordeaux-style Red Blend,Vieux Château Gaubert
100884,England,"Golden color and hints of oatmeal on the nose signal some evolution. The palate rewards this notion with rounded harmony: there is the merest touch of dark honey to the autolytic notes of wholemeal biscuit. Rounded lemony freshness stirs through everything and is dispersed with all of the tiny bubbles bursting. Lovely, resonant, very integrated and lasting.",Three Graces,91,50.0,England,,,Anne Krebiehl MW,@AnneInVino,Chapel Down 2010 Three Graces Sparkling (England),Sparkling Blend,Chapel Down
109158,Italy,"Earthy aromas of truffle, leather, tar, crushed plum and a hint of mocha lead the nose. The vibrant palate delivers black cherry, raspberry, graphite, tobacco and a licorice note alongside firm, polished tannins. Enjoy through 2018.",Morone,90,24.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Gabriele Valeriani 2010 Morone  (Vino Nobile di Montepulciano),Red Blend,Gabriele Valeriani
129141,US,"This is obviously a beautiful Cabernet Sauvignon. It shows the pedigree and class you expect from a winery of Staglin's level, enormously rich in black currant, mocha and cedar flavors, with ripe, soft and complex tannins. But the price is challenging. If you choose to buy and cellar, the wine should develop at least for several years.",Estate,92,175.0,California,Rutherford,Napa,,,Staglin 2005 Estate Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Staglin
42909,US,"Tastes sweet and alcoholic, with vegetal flavors that barely break into berries and cocoa.",Old Vine,80,13.0,California,Lodi,Central Valley,,,Nine x Nine 2006 Old Vine Zinfandel (Lodi),Zinfandel,Nine x Nine
2565,Austria,"There is a high-toned aspect to the otherwise neutral nose that just gives away lemony hints. The palate is sprightly and fresh and reveals a very creamy, fruity, almost tropical core which is cut very pleasantly by fresh, aromatic lemon—this is Chardonnay but not as you know it. A very fruity, rich but fresh number.",Rohstoff,89,21.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hannes Reeh 2014 Rohstoff Chardonnay (Burgenland),Chardonnay,Hannes Reeh
19542,US,"Pinot-phile Brian Loring lends his deeply extracted style to this Rhône grape, delivering concentrated blueberry, black plum, dark chocolate and mint aromas. The palate is hearty, with mint chocolate chip ice cream, eucalyptus, fennel and ripe black cherry flavors.",Russell Family Vineyard,90,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2015 Russell Family Vineyard Mourvèdre (Paso Robles),Mourvèdre,Loring Wine Company
441,Austria,"Tender notes of red apple skin and bottled strawberries are pulled into focus by zesty citrus. The bone-dry palate reveals more bottled but wonderfully tart strawberry flavors and finishes in a very linear, refreshing and light-footed fashion.",Rosé,89,12.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2015 Rosé Zweigelt (Niederösterreich),Zweigelt,Winzer Krems
69248,Chile,"While there are few varietal Tempranillos made in Chile, this one is mostly positive. On the nose, this is dark, with a chocolaty crust along with patented Los Lingues aromas of olive and herbs. A choppy palate is high in acidity, while flavors of heavy oak, vanilla and herbal plum finish peppery, spicy and scratchy in feel.",Royale,88,26.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2013 Royale Tempranillo (Colchagua Valley),Tempranillo,Koyle
110569,US,"Smoke aromas blow off with aeration to reveal a wine that's fresh and fragrant with apple blossom and pear notes. Dry and delicate in body, it's full of zippy lemon-lime acidity and concentrated apple flavor accented by a hint of bergamot.",Unoaked,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2011 Unoaked Chardonnay (Finger Lakes),Chardonnay,Heron Hill
82250,France,"Harvested in November 2011 from botrytized grapes which have benefited from the autumn mists, the wine is a fine combination of intense acidity and superrich honeyed flavors. It is ready to drink, although it will certainly age. The secret of the wine is its richness combined with fine acidity. Drink ideally from 2018.",Château Bouscassé Brumaire,92,33.0,Southwest France,Pacherenc du Vic Bilh,,Roger Voss,@vossroger,Vignobles Brumont 2011 Château Bouscassé Brumaire  (Pacherenc du Vic Bilh),Petit Manseng,Vignobles Brumont
23979,France,"Silex is a flint and sand soil that suits Sauvignon Blanc well. This wine, with tight, nervy texture and crisp lemon character, is still fresh, full of primary citrus and gooseberry flavors. It needs until 2015 to fully integrate and show rich concentration.",Sancerre d'Antan,93,50.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2011 Sancerre d'Antan  (Sancerre),Sauvignon Blanc,Henri Bourgeois
69457,US,"Luscious but not overbearing blueberry and boysenberry fruits power the nose on this wine from a coastal region. It suggests blackberry pastries, chalk and pleasingly aromatic incense. The palate combines oak smoke, black fruits and a spicy, black pepper-driven acidity, providing lots of tactile action on the tongue.",Beauregard Ranch,92,65.0,California,Ben Lomond Mountain,Central Coast,Matt Kettmann,@mattkettmann,Beauregard 2012 Beauregard Ranch Cabernet Sauvignon (Ben Lomond Mountain),Cabernet Sauvignon,Beauregard
75289,Portugal,"This stalky wine has a green character that gives a bell pepper taste. That comes through the tight tannins and acidity, contrasting with the black-currant fruit. Drink now.",Fonte da Serrana,84,9.0,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2016 Fonte da Serrana Red (Alentejano),Portuguese Red,Monte da Ravasqueira
80425,US,"This is a thick, almost syrupy Riesling, packed with fruit flavors of peaches and apricots. It's tilting toward off dry, with residual sugar at 15 g/L, drinking well though somewhat one-dimensional.",,86,13.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer Canyons 2012 Riesling (Yakima Valley),Riesling,Mercer Canyons
72870,US,"A healthy dose of potpourri and lavender kick off the nose of this bottling, with sweet pine, plum and raspberry waves inviting one in for repeat sniffs. Cedar, sandalwood and incense touches show on the palate, where tangy plum fruit and roasting herbs start to delve toward the olive and Mediterranean spice rack as well.",Garey Vineyard,91,46.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2014 Garey Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Rideau
87614,US,"Sheldon's Roma's Vineyard Pinot Noir is exquisite. Very light in color (and alcohol level at 12.9 percent), it opens with gorgeous raspberry and violet aromas. Fully satisfying from start to finish, it has a lush mouthfeel, cherry spice high tones and a long, easy finish that will tempt you to want more. This is a beautiful wine. Only 60 cases made.",Roma's Vineyard,94,48.0,California,Anderson Valley,,Virginie Boone,@vboone,Sheldon 2011 Roma's Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Sheldon
99318,Australia,"From vines planted in 1912, this has been an icon of South Australia Shiaz since 1952, when it was first bottled as a single-vineyard wine. Menthol and vanilla notes frame black cherries and cassis on the nose, while the palate reveals supple tannins and meaty, savory complexities. The finish is softly dusty, fine and long. Drink now–2030.",Mount Edelstone Vineyard,95,200.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Henschke 2014 Mount Edelstone Vineyard Shiraz (Eden Valley),Shiraz,Henschke
32020,US,"The 2007 vintage was a fabulous one for Williams Selyem, and the Zinfandels benefited from the cool, balanced growing season. The Papera is a big, rich, jammy wine, but also a drily elegant one. It offers waves of raspberry, Fig Newton, red currant and Canadian bacon flavors, with superfine tannins. An exuberant Zinfandel now and for the next six years.",Papera Vineyard,94,48.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2007 Papera Vineyard Zinfandel (Russian River Valley),Zinfandel,Williams Selyem
33043,US,"This medium-bodied wine piles strong smoky, savory flavors on a relatively light frame to give a lot of taste impact without heaviness. Aromas are like tobacco and black olive, turning to licorice and dark berries on the palate.",,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leaping Horse 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Leaping Horse
37068,Australia,"A faint coppery-pink rosé, Taltarni's 2008 Taché is a blend of 58% Chardonnay, 37% Pinot Noir and 5% Pinot Meunier. It's lean and crisp, with a zesty, citrusy feel to the modest toast and mushroom flavors.",Taché,88,25.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Taltarni 2008 Taché Sparkling (South Eastern Australia),Sparkling Blend,Taltarni
31617,Italy,"Aromas of meat juices, underbrush and black truffle take center stage along with a whisper of oak in this blend of 90% Sangiovese and 10% Merlot. The juicy palate delivers a core of ripe black cherry accented with licorice, black pepper and bell pepper notes. Solid tannins and fresh acidity round out its profile.",Tommaso Bojola,89,17.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,La Castellina 2010 Tommaso Bojola  (Chianti Classico),Red Blend,La Castellina
14040,Italy,"This opens with earthy aromas of tilled earth and a hint of farmyard that eventually blow off to reveal dark, ripe fruit scents. The palate is more polished, showing ripe black-cherry, espresso  and cinnamon flavors framed by chewy tannins.",,87,22.0,Veneto,Valpolicella Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Latium di Morini 2010  Valpolicella Superiore Ripasso,Red Blend,Latium di Morini
74338,Spain,"This wine is creamy, lactic and jammy on the nose, with flat, earthy, baked berry aromas. It's grabby and sort of gummy and soft feeling, with lactic strawberry and plum flavors that set up a creamy, sticky finish.",Garnacha Fusión,83,20.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Picos Pardos 2010 Garnacha Fusión Red (Calatayud),Grenache Blend,Picos Pardos
8253,US,"This smooth, medium-bodied red combines Cabernet Sauvignon with Carignane, Merlot, Malbec and Syrah to satisfying effect. The Merlot and Malbec hail from the Russian River Valley's renowned Dakine Vineyard. It's soft in red cherry and blackberry fruit, but a structured wine with depth from leather and spice notes.",Point Break,89,24.0,California,North Coast,North Coast,Virginie Boone,@vboone,Longboard 2011 Point Break Red (North Coast),Red Blend,Longboard
2660,Italy,"Tageto shows a compact, elegant style with ripe cherry, cassis, rum cake and leather aromas. Sweet fruit and lively spice appear on the close.",Tageto,89,,Tuscany,Toscana,,,,Donna Olimpia 1898 2009 Tageto Red (Toscana),Red Blend,Donna Olimpia 1898
52915,US,"This is a quiet, subtle and deliciously crafted white, moderate in acidity, that presents as crisp and dry. Meyer lemon shines brightest, providing a refreshing complexity as stony minerality adds texture.",Lee's,92,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,MacLaren 2016 Lee's Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,MacLaren
97832,Spain,"Earthy, leafy and also damp smelling, with a raisiny quotient. The palate is heavy, with muddled, murky, damp-tasting berry fruit. Peppery and fairly dull on the finish, with a thick, meaty feel.",Crianza,83,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Catania 2007 Crianza  (Ribera del Duero),Tempranillo,Catania
40660,US,"This Oregon winery sources fruit for its Proprietary Red from top Washington vineyards on Red Mountain, in Walla Walla and in the Horse Heaven Hills. Mostly Cabernet Sauvignon (it could be labeled as such), it packs its rich raspberry, blueberry and black currant fruit into a precisely-defined, balanced and persistent wine with plenty of power.",Proprietary Red,92,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pamplin 2008 Proprietary Red Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pamplin
67696,US,"This is a great buy. It's soft, rich and dry, with the velvety texture you want in a nice Syrah. Shows complex flavors of berries, cherries, cocoa, licorice and crushed pepper, and feels really stylish. Gets better as it warms in the glass.",Kiara Private Reserve,90,18.0,California,Paso Robles,Central Coast,,,Le Vigne 2007 Kiara Private Reserve Syrah (Paso Robles),Syrah,Le Vigne
121324,Portugal,"Rich and soft, classic creamed apple Alvarinho, with a great bite of apple skin acidity. The wine has a caramel edge, giving just an extra complexity and weight. A delicious, juicy, ripe and crisp aftertaste.",Portal do Fidalgo,91,,Vinho Verde,,,Roger Voss,@vossroger,Provam 2009 Portal do Fidalgo Alvarinho (Vinho Verde),Alvarinho,Provam
35626,US,"Warm touches of lemon-laced chamomile tea, soft butter and a dollop of orange sherbert show on the nose of this intriguing and unique wine from the Sierra Madre Vineyard. There's a strong sense of baking soda-like alkalinity to the palate, laced through juicy lemon and tangerine flavors, pithy grip, slate minerality and a mouth-watering combo of acidity and salt.",,91,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Falcone 2014 Chardonnay (Santa Barbara County),Chardonnay,Falcone
12954,Austria,"Yeasty savoriness on the nose conjures up salty hints of miso and soy, alluringly so. The palate is even more salty and expressive, with waves of tingling white pepper. The fruit that lurks through is of green Conference pear and more greenish savor: think nettle and lovage, even watercress. A lemony fillip provides a fresh backbone. What a joy to drink. Lovely now but built to last. Drink 2017–2025.",Käferberg Reserve,94,70.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2015 Käferberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
90427,Portugal,"This is a pale colored wine, a blend of local grapes and deliciously fresh. It is rounded and smooth, touched by citrus and fresh tangerines. Ripe and fruity, it is ready to drink now.",Premium Branco,88,15.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2014 Premium Branco White (Alentejo),Portuguese White,Adega Cooperativa de Borba
129714,US,"Coming from a single block on the winery's estate vineyard, this Malbec also includes a small percentage of Cabernet Franc and Petit Verdot. The sweet cherry flavors and plump tannins are accented by notes of cola and brown licorice with oxidative notes providing distraction.",Estate Grown Block 20 Destiny Ridge Vineyards,86,38.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Alexandria Nicole 2010 Estate Grown Block 20 Destiny Ridge Vineyards Malbec (Horse Heaven Hills),Malbec,Alexandria Nicole
68423,Italy,"Aromas of ripe plum, espresso, sawdust, cocoa and allspice lead the nose. The palate offers mature blackberry, black pepper, oak extract and roasted coffee bean alongside raspy, astringent tannins.",12 e Mezzo,86,20.0,Southern Italy,Primitivo del Salento,,Kerin O’Keefe,@kerinokeefe,Varvaglione Vigne & Vini 2013 12 e Mezzo  (Primitivo del Salento),Primitivo,Varvaglione Vigne & Vini
48605,Spain,"White-fruit aromas of pear, apple and melon are decent. This feels round but not exact. Chunky flavors of apple and melon are low on zest and freshness, while the finish feels heavy and is salty in taste.",,84,11.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mureda 2014 Chardonnay (Vino de la Tierra de Castilla),Chardonnay,Mureda
94534,US,"This tiny Oregon winery sourced Yakima Valley fruit for this wine. Though many West Coast producers take a stab at this Italian grape, most settle for a faux “Super Tuscan,” highly oaked style. This is closer to Chianti Classico, with strawberry and cherry fruit, good acidity and light herbal highlights.",,91,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Panache Cellars 2012 Sangiovese (Columbia Valley (WA)),Sangiovese,Panache Cellars
35084,France,"From one parcel of vines, this Chablis is warm, ripe, full of yellow fruits and the softest texture. It's very fruity with tangy lemon zest acidity and a light, crisp aftertaste. Drink now, but it will be better at the end of 2014. Screwcap.",Saint-Martin,87,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2012 Saint-Martin  (Chablis),Chardonnay,Domaine Laroche
14394,US,"A subtle, pretty nose of vanilla, cherry and strawberry is backed up by bigger flavors of sour cherry, spice and vanilla. Fun and exuberant but not terribly delicate. A good match with meats and poultry.",Dry,84,17.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Red Tail Ridge 2008 Dry Rosé (Finger Lakes),Rosé,Red Tail Ridge
18965,Germany,"A lush, somewhat soft eiswein, with aromas and flavors of superripe oranges or orange marmalade, balanced by a touch of dry, minerally extract on the finish.",Eiswein,89,33.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Ernst Bretz 2003 Eiswein Riesling (Rheinhessen),Riesling,Ernst Bretz
111196,South Africa,"The clean, juicy acidity provides a consistent backdrop to the thinned flavors of dark earth, plum and dark chocolate. Throughout, and especially on the finish, is an oaky overlay with a hint of herbs.",,84,20.0,Devon Valley,,,,,Meinert 2000 Merlot (Devon Valley),Merlot,Meinert
66807,Portugal,"With a firm, almost granite structure, this is a terroir-driven wine, from a quinta named after the River Mondego that flows through the Dão region. It has a dense, tannic character based on ripe berry fruits and concentrated juicy black currants. The wine is intense and still needing to age. Drink from 2018.",Quinta do Mondego,92,26.0,Dão,,,Roger Voss,@vossroger,Fontes da Cunha 2009 Quinta do Mondego Red (Dão),Portuguese Red,Fontes da Cunha
72318,Italy,"Intense aromas of Mediterranean scrub, chopped herb, underbrush and eucalyptus pave the way. Smooth and juicy, the palate doles out succulent raspberry, ripe black cherry, cinnamon, vanilla and crushed mint while velvety tannins provide the elegant framework. It's already approachable but will offer wonderful imbibing for several years more. Drink through 2023.",gli Angeli Riserva,92,89.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Gerla 2011 gli Angeli Riserva  (Brunello di Montalcino),Sangiovese,La Gerla
28688,US,"The oak and sweet jam flavors still haven't quite come together in this wine despite its age, and probably never will. With crisp acids and soft tannins, it's a nice, rich red wine to drink now.",Massa Ranch,86,40.0,California,Napa Valley,Napa,,,Hopper Creek 2005 Massa Ranch Petit Verdot (Napa Valley),Petit Verdot,Hopper Creek
50407,US,"Tart black cherry and bramble give way to a cool granite minerality on the nose of this stately wine. Black fruit notes intensify on the palate, accumulating richness and ripeness, but the finish is a bit abrupt.",Reserve,88,47.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2011 Reserve Pinot Noir (Finger Lakes),Pinot Noir,Damiani
63688,Chile,"Opens with roasted, herbal aromas that suggest crusty black fruit, olive and leather. Feels mostly fresh and lively, with forward kick and good, meaty flavors of herbal black fruit, cassis and olive. Lightly herbal and toasty on the finish.",1865 Limited Edition,89,25.0,Cachapoal Valley,,,Michael Schachner,@wineschach,San Pedro 2008 1865 Limited Edition Cabernet Sauvignon-Syrah (Cachapoal Valley),Cabernet Sauvignon-Syrah,San Pedro
84570,France,"The domaine owns 12 acres in this premier cru. This wine has a touch of honey and toast, as well as a tight texture. The fruit dominates, along with the freshest acidity, while the aftertaste shows a crunchy apple character. Drink from 2016.",Le Vaudevey Premier Cru,89,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2012 Le Vaudevey Premier Cru  (Chablis),Chardonnay,Domaine Laroche
30726,Italy,"A blend of Chardonnay and Pinot Nero, this begins with a fragrance of white flower, green apple and a yeasty note of bread crust. The vibrant palate offers juicy white peach, lemon peel, and almond cookie notes alongside brisk acidity.",Brut,88,39.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Maso Martis NV Brut Sparkling (Trento),Sparkling Blend,Maso Martis
102368,Argentina,"Earth, leather and herbal aromas blend with riper berry notes on the nose. This feels choppy, with cheek-scraping tannins. Flavors of minty herbal black fruits finish with chocolate, herbal flavors and stickiness.",Reserve,87,18.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2014 Reserve Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Domaine Bousquet
2247,Italy,"Here's a gorgeous wine with a deep, inky color and super extraction that is elegant but powerful at the same time. This is a balanced wine, but it's also an intense wine, with loads of ripe fruit, spice and tobacco. It feels smooth and rich, with a finely crafted texture that is velvety and supple.",,94,55.0,Tuscany,Brunello di Montalcino,,,,Verbena 2007  Brunello di Montalcino,Sangiovese Grosso,Verbena
17496,US,"Café au lait, mocha, wood spice and herb aromas are followed by sweet plentiful black fruit flavors. The tannins give a dry squeeze.",Moonspell,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bergevin Lane 2012 Moonspell Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Bergevin Lane
57426,Australia,"This is the rarest of all finds: a high-quality Pinot Noir at an everyday price. It's medium bodied and crisp, with ample complexity that blends smoke, cedar, cola and black cherry notes. With its reasonably firm finish, it might be interesting to try in another year or two, although it's ready to drink now.",Vision,88,12.0,Victoria,King Valley,,Joe Czerwinski,@JoeCz,Nugan Family Estates 2010 Vision Pinot Noir (King Valley),Pinot Noir,Nugan Family Estates
28909,Spain,"Rusty in color, then briney and leafy on the nose, with rooty, nutty, murky plum and earth aromas. Feels clipped and jagged, with tart cherry, citrus and leafy flavors. Dry and hollow on the finish.",Gran Reserva,83,15.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Viña Albali 2004 Gran Reserva Red (Valdepeñas),Tempranillo Blend,Viña Albali
62960,Italy,"It's hard not to be a big fan of Giacomo Vico's beautiful Chardonnay. The wine marries the cool-climate characteristics of the Langhe (Piedmont) with a round, opulent and rich winemaking style. You'll recognize loads of yellow fruit and rose with a playful touch of sweet vanilla.",,88,22.0,Piedmont,Langhe,,,,Giacomo Vico 2010 Chardonnay (Langhe),Chardonnay,Giacomo Vico
21031,France,"Strong wood flavors have smothered the fruit, leaving vanilla, spice and milk chocolate as the main flavors. Gérard Laurent blends 65% Cabernet Franc and 35% Malbec from biodynamic and organic vineyards in egg-shaped Apollo flexitanks where the wine matures for a year.",Cuvée Puits du Roy,83,22.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château l'Escart 2012 Cuvée Puits du Roy  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château l'Escart
35342,US,"There have been Estate Selection Chards from Cuvaison before, but never a block bottling. This wine fully merits its status and price. Tightly angular and acidic in youth, it's very minerally, with a gunmetal tang to the oak-infused Meyer lemon, green apple and green pear flavors. One of the rare California Chardonnays not ready on release, this Chablis-style wine will be best in mid-2008, and should develop for another few years.",Estate Selection Block S,93,36.0,California,Carneros,Napa-Sonoma,,,Cuvaison 2005 Estate Selection Block S Chardonnay (Carneros),Chardonnay,Cuvaison
113547,France,"Intensely perfumed, this wine is also structured and fresh. Combining these elements gives a dense wine, firmly textured and with a dry core. Acidity gives the natural richness lift. It's meant for aging, drink from 2017.",Anne de K Schlossberg Grand Cru,90,27.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2012 Anne de K Schlossberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Cave de Kientzheim-Kaysersberg
62499,Portugal,"The soft, honeyed nose is entirely inviting, hinting at the refinement this wine carries from start to finish. Though not a heavyweight, there's a goodly amount of apricot and quince mixed with toffee and crème brûlée. Scrumptious, racy and recommended for those who like good Port.",Curious & Ancient - 20 Yrs. Old,91,46.0,Douro,,,Michael Schachner,@wineschach,Delaforce 1997 Curious & Ancient - 20 Yrs. Old Port (Douro),Port,Delaforce
36125,Spain,"Oak dominates the nose of this wine, leading to maple, molasses and mint aromas. It's broad and grippy on the palate, with herbal plum and toasty oak flavors. Its big, tannic finish is bold, but somewhat one-note.",Selección Crianza,89,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Tobía 2013 Selección Crianza  (Rioja),Tempranillo Blend,Bodegas Tobía
90234,Spain,"Jammy, herbal aromas come with a note of orange peel. The palate feels choppy and rough, while flavors of medicinal red berry and herbal influences end in a light, candied, green-tasting finish.",Tempranillo-Garnacha-Syrah,82,9.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Las Valles 2011 Tempranillo-Garnacha-Syrah Red (Cariñena),Tempranillo Blend,Las Valles
26335,France,"This is a creamy wine that has attractive fresh apple as well as citrus flavors. It has a tang of lemon zest to give a crisper edge. The aftertaste is fruity, ripe and refreshing.",,86,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Domaine du Claouset 2014  Bordeaux Blanc,Bordeaux-style White Blend,Domaine du Claouset
58896,US,"White pepper, tart pomegranate and herbal touches show on the nose of this bottling from winemaker Mike Sinor. There's a strong spice-and-herb quality to the palate, evoking thyme, oregano and black pepper, which gives depth to the black plum skin flavors. It's racy with acidity and vibrant as can be.",,93,45.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Center of Effort 2013 Pinot Noir (Edna Valley),Pinot Noir,Center of Effort
113614,US,"This young wine has tart, rather thin fruit flavors of pomegranate and wild berry. There's ample acidity—maybe too ample for some tasters. Flavors seems to fall off and fade quickly.",,86,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2015 Pinot Noir (Willamette Valley),Pinot Noir,King Estate
84443,Italy,"Rose, violet and vanilla aromas lead the nose on this straightforward Nebbiolo. The friendly palate doles out crushed black cherry accented with milk chocolate. It's round and ready so enjoy now.",,87,18.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Rocca Felice 2012  Nebbiolo d'Alba,Nebbiolo,Rocca Felice
39740,US,"Savory bramble and crushed-mineral tones lend complexity to ripe flavors of blueberry and plum on the palate of this wine. Medium bodied in style, it's balanced by a streak of cranberry acidity on the midpalate and rigid, fine-grained tannins.",,88,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2013 Merlot (North Fork of Long Island),Merlot,Bedell
45592,Italy,"Cedar, cassis, red currant and grilled herb aromas lead the nose in this blend of 85% Cabernet Franc, 10% Cabernet Sauvignon and 5% Merlot. The palate offers pomegranate, raw red berries, anise, sage and roasted coffee bean alongside raspy tannins that leave an astringent finish.",Argirio,87,26.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,PoderNuovo a Palazzone 2011 Argirio Red (Toscana),Red Blend,PoderNuovo a Palazzone
59562,Spain,"Like most base-level Garnachas, this one has a sweet, candied aromatic cover. But unlike many it has depth, purity and avoids boring, offensive sweetness. The flavors of raspberry and boysenberry are bright, and it maintains balance and integrity through the finish. A nice wine for under $10.",Los Dos Old Vines,87,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Almira 2009 Los Dos Old Vines Grenache-Syrah (Campo de Borja),Grenache-Syrah,Almira
106680,Germany,"One of the few examples of wine made from roter, or red, Riesling, this slightly salmon-hued bottling showcases the variety's characteristically berried perfume. It's taut with acidity yet satisfyingly full in body, offering generous layers of sour-plum, berry and red-apple flavors. The finish is tinged by a lingering hint of caramel.",Roter,90,46.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2015 Roter Riesling (Rheingau),Riesling,Baron Knyphausen
8558,France,"Although he is based in the Terres Dorées (golden earth) region of southern Beaujolais, this producer has an enviable palate of vineyards in the crus to the north. This wine comes from one. It has structure, density and a a solid core of both tannins and rich fruit. Drink from 2018.",Terres Dorées Grille-Midi,93,32.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Jean-Paul Brun 2015 Terres Dorées Grille-Midi  (Fleurie),Gamay,Jean-Paul Brun
109548,US,"The name pays homage to the Graves region of Bordeaux, and the blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Cabernet Franc also mimics those wines. Here the grapes are sourced from the Red Willow (Yakima Valley), Bacchus (Columbia Basin) and Klipsun (Red Mountain) vineyards. Supple, with beautifully integrated red fruits, and tannins as soft as a kiss, it's masterful winemaking from Chris Peterson, who tended the wines of DeLille for many years.",Gravura,93,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Avennia 2010 Gravura Red (Columbia Valley (WA)),Red Blend,Avennia
99959,US,"Made from 50-50 Cabernet Sauvignon and Syrah, this blend is firm in tannins and stuffed with lovely flavors of blackberry, cherry, currant, grilled meat, pepper, exotic spice and cedar. Brisk acidity and bold tannins suggest pairing with rich, fatty meats and cheeses now and over the next five years.",Cave Dwellers Blend,89,55.0,California,Coombsville,Napa,,,Porter Family Vineyards 2010 Cave Dwellers Blend Red (Coombsville),Red Blend,Porter Family Vineyards
125124,France,"Soft and ripe, this has attractive red-berry fruits that are layered with acidity and tangerine flavor. It's delicate, light hearted, and great as an apéritif.",Brigue Prestige,86,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Brigue 2011 Brigue Prestige Rosé (Côtes de Provence),Rosé,Château de Brigue
114954,Italy,Some charred almond or toast aromas join with black berry and crushed granite in this full and generous wine. Nice linear quality allows the berry fruit to glide over a long smooth finish. Good structure and intensity but not overdone.,,90,,Tuscany,Brunello di Montalcino,,,,Solaria 2007  Brunello di Montalcino,Sangiovese Grosso,Solaria
1804,France,"This wine is light, fruity and with only a slightly tannic character. Aromatic cherry flavors give freshness and bring out a jammy character. It's ready to drink.",Les Vignes de Thulon,85,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Jean-Marc Burgaud 2014 Les Vignes de Thulon  (Beaujolais-Villages),Gamay,Jean-Marc Burgaud
100801,France,"One of the properties managed by Georges Vigouroux, this is located on the plateau, close to eastern edge of Cahors. The wine is rich, smooth and broad. A strong tannic structure is masked by the big, rounded black fruits and acidity. That makes for a wine that can be drunk soon, although it will be better from 2017.",Château Pech de Jammes,89,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2011 Château Pech de Jammes Malbec (Cahors),Malbec,Georges Vigouroux
55856,South Africa,"This wine is immediately attractive and seductive, with forward floral notes of crushed iris and violet that are supported by a decadent ripe-fruit core of black raspberry, wild cherry and boysenberry. Woody tones of toasted coconut and vanilla add richness to the dense, fully structured palate, while hints of black pepper and cocoa nib blossom on the finish. Delicious now, but should age well through 2018.",Merindol,92,42.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2011 Merindol Syrah (Stellenbosch),Syrah,Simonsig
107617,France,"The wine is rich, complex, softly creamy, but at the same time dry. It has a wine-like weight, a full mouthfeel of puréed apples and white currants, finishing though with mineral acidity.",Brut Grand Cru Blanc de Blancs,91,115.0,Champagne,Champagne,,Roger Voss,@vossroger,Soutiran NV Brut Grand Cru Blanc de Blancs Chardonnay (Champagne),Chardonnay,Soutiran
36612,Spain,"A classic mix of cedar, tobacco, charcoal and earthy cherry aromas set the stage. In the mouth, this is minerally and tight, with crisp, pointed acidity. Flavors of vanilla and spice are oak-based, while raspberry and herbal notes are straight from the vines. A long, balanced finish simmers with spice and cigar box notes. Drink now until as far out as 2028.",Finca El Puig,92,36.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Fuentes 2010 Finca El Puig Red (Priorat),Red Blend,Fuentes
37151,Chile,"Rough, nutty, stalky aromas are not particularly inviting. This has a grabby, creamy, chocolaty texture to go with baked, stewy flavors of cherry cough drop. A lightly green, oaky, chocolaty finish is low on acid given that this is a coastal wine from a cool year.",,85,35.0,Leyda Valley,,,Michael Schachner,@wineschach,Amayna 2013 Pinot Noir (Leyda Valley),Pinot Noir,Amayna
18441,US,"Quite inky in the glass, this bottling shows black currant, black cherry and hearty violets on the nose. The palate is quite dark with a strong core flavor of black coffee, enhanced by loamy soils, crushed lava rocks and a touch of tarragon. A thick palate is sliced by bright acidity.",Reserve,92,30.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Clos LaChance 2013 Reserve Petite Sirah (Central Coast),Petite Sirah,Clos LaChance
37645,France,"Overripe, this seems like an oddly structured wine. The fruit is buried under the wood influence and tannins, which introduce a licorice character.",,87,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Clos de Sarpe 2008  Saint-Émilion,Bordeaux-style Red Blend,Château Clos de Sarpe
14472,Spain,"Heavily roasted, leathery, earthy aromas slightly override the fruit tones. This has a grabby, tannic palate and burnt, herbal, earthy black-fruit flavors. Saltiness and blackened notes are to be found on a clampy finish.",Dolmo,84,10.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Vicente Gandia 2013 Dolmo  (Ribera del Duero),Tempranillo,Vicente Gandia
54185,US,"This tight, focused wine offers strawberry and raspberry fruit, aged in one-third new French oak. The oak is barely evident, but the fruit-centric wine shows good structure and medium concentration.",Yamhill-Carlton Assemblage,90,70.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lange 2014 Yamhill-Carlton Assemblage Pinot Noir,Pinot Noir,Lange
26717,Austria,"A rather neutral but fresh nose leads onto a palate where freshness, texture and alcoholic warmth unite into a punchy, fluid and substantial body. There is real alcoholic power, countered by very fresh, luminous acidity, framed by green and red apple fruit. This definitely needs food to come into its own.",Muschelkalk,88,35.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Gebeshuber 2015 Muschelkalk Zierfandler (Thermenregion),Zierfandler,Gebeshuber
37889,US,"This is an elegant, textured, subtle wine that will reward cellaring. Very fragrant and stylish, it shows smoky, dusty black cherry and cassis scents, ripe but not raisiny fruit, tightly wound and revealing hints of earth and mineral. Some sweet cocoa adds interest to the finish. Cellar-candidate 6-10 years.",Elerding Vineyard,92,45.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Wineglass Cellars 1999 Elerding Vineyard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Wineglass Cellars
68718,US,"Made using fruit sourced from 40-year-old vines, this elegant and detailed Pinot does not shy away from flavors of leaf and herb. But they are anchored in pure and expressive fruit, with old-vine flavors of bramble and pepper. What is most exceptional is the delicacy and length of this wine, two characteristics shared by all the Kelley Fox wines.",Maresh Vineyard,94,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Kelley Fox 2010 Maresh Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Kelley Fox
60128,Argentina,"Smoky, yeasty aromas of burnt orange are spicy and good. This shows a citrusy palate with give and depth along with nectarine, yeast and smoky flavors. Toasty barrel influences are noticeable on the finish, which is moderately sophisticated.",Brut,87,29.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen NV Brut Sparkling (Mendoza),Sparkling Blend,Ruca Malen
98084,Bulgaria,"Hailing from the Danube Plain, this Bulgarian Chardonnay has aromas of citrus blossom and lemon curd that pave the way to zesty flavors of lemon and green apple in the mouth.",Quantum,89,20.0,Danube River Plains,,,Jeff Jenssen,@worldwineguys,Domaine Boyar 2015 Quantum Chardonnay (Danube River Plains),Chardonnay,Domaine Boyar
7810,US,"The best of Glen Fiona's current releases, this displays cool-climate varietal character, with mountain berry fruit, herb, spice, tar and a streak of licorice.",Basket Press,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Glen Fiona 2006 Basket Press Syrah (Columbia Valley (WA)),Syrah,Glen Fiona
102418,Austria,"A softly fruited, pear-scented Grüner full of super-clean, green Conference pear aromas. Grapefruit and lemon highlights brighten the creamy yet slender midpalate. A gentle wine but with focus and huge charm.",Alte Reben Reserve,92,33.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Müller-Grossmann 2013 Alte Reben Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Müller-Grossmann
8048,Spain,"Grassy, slightly stalky apple and nectarine aromas feed into a fresh, citrusy palate that brings a mix of white stone-fruit flavors as well as green citrus. A solid, lasting finish is dry and fresh.",Brut,86,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Brut Sparkling (Cava),Sparkling Blend,Segura Viudas
106843,US,"Made from Sémillon and Sauvignon Blanc, this wine is luxurious and sweet, while maintaining great balance to keep from being too unctuous. It has a brilliant deep-gold color, generous aromas like toasted peanuts and marmalade, and flavors that are honeyed and floral. It feels nicely viscous, coating the sides of the mouth and helping the flavors linger for long moments on the finish.",Il Passito,94,89.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Castello di Amorosa 2010 Il Passito Sauvignon Blanc-Semillon (North Coast),Sauvignon Blanc-Semillon,Castello di Amorosa
120634,US,"This bone-dry, steely-textured wine is crisp and bracing due to firm acidity, fruity-but-not-sweet flavors and maybe a touch of tannin that adds to the firm mouthfeel. Like a squeeze of lemon on the pan-roasted fish, it will make a great counterpoint to lots of things on the menu.",Chileno Valley Vineyard,91,30.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Dutton-Goldfield 2016 Chileno Valley Vineyard Riesling (Marin County),Riesling,Dutton-Goldfield
56792,France,"A blend that includes three ancient Champagne varieties—Arbanne, Petit Meslier and Blanc Vrai—along with Chardonnay. The mix gives a full, perfumed and rich wine, with intense acidity as well as the crispest apple flavor. It is without question a wine for food.",Quattuor Blanc de Blancs Brut,90,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Drappier NV Quattuor Blanc de Blancs Brut White (Champagne),White Blend,Drappier
106751,US,"A lightweight bordeaux style blend that's best slightly chilled as a stand-in for Beaujolais or Bourgeuil.  Berry fruit, with some light tannins that turn a bit green on the finish.",Petit Chateau,83,10.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Castello di Borghese NV Petit Chateau Red (North Fork of Long Island),Bordeaux-style Red Blend,Castello di Borghese
33044,France,"Almost overripe peach notes dominate the nose. Far more sprightly, the palate has a phenolic, textured note of citrus pith with a pleasantly bitter aspect. The finish is warm but fresh.",,87,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Leon Beyer 2015 Gewurztraminer (Alsace),Gewürztraminer,Leon Beyer
6413,South Africa,"This wine gives a big, ripe nose and flavors of apricot, honey and melon, with balanced fruit and acid and a clean but rounded character. Full bodied and complex with a lingering finish.",,85,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Blue Cove 2007 Viognier (Western Cape),Viognier,Blue Cove
57337,Spain,"Starts out with stalky, corny aromas that are typical of sweet Cavas. It feels candied and almost cloying, but adequate acidity comes to the rescue. Flavors of melon, mango and kiwi are sweet, while the finish suggests corn cakes and tropical fruits.",Aria Estate Extra Dry,85,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Aria Estate Extra Dry Sparkling (Cava),Sparkling Blend,Segura Viudas
35900,US,"From grapes grown at some of the Willamette Valley's highest elevations, this is a pungent mix of citrus oil, grapefruit, metal shavings and stone. The flavors persist along that path, crafting a sleek and distinctive wine that in many ways is the antithesis of the fleshy, jammy, fruit-forward style of many domestic Pinots.",Aegrina Vineyard,91,65.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Penner-Ash 2014 Aegrina Vineyard Pinot Noir (McMinnville),Pinot Noir,Penner-Ash
64082,US,"The ripeness and heat are immediately noticeable in the liquorous nose. Supple and smooth in the mouth, it shows a blend of pretty purple fruits and polished tannins, layered with barrel flavors emphasizing espresso and strong toast. Classic Michel Rolland, inviting and generous.",,92,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pedestal 2007 Merlot (Columbia Valley (WA)),Merlot,Pedestal
121285,US,"Fresh tropical aromas of lychee, mango, honeydew and orange blossom show on the nose. These notes carry to the palate and mix with an herbaceous quality. Soft and round in mouthfeel, this Vidal ends on a savory note.",,86,14.0,Virginia,Virginia,,Carrie Dykes,,Horton 2016 Vidal Blanc (Virginia),Vidal Blanc,Horton
31820,US,"This blend of four Italian grape varieties melds highlights of oak spices and pepper with just-ripe cherry and raspberry flavors for a tasty, complex but not heavy personality. The texture is mildly tannic, the balance is spot-on and it has an appetizing, crisp finish.",Quadriga Hopland Ranches Estate Bottled,90,28.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Brutocao 2014 Quadriga Hopland Ranches Estate Bottled Red (Mendocino),Red Blend,Brutocao
86809,Germany,"This is rather sweet—loaded with honeyed peaches and tropical fruit—but all of those ripe, rich flavors are brought into focus by the citrus- and mineral-edged finish. It's luscious now, but in 5–10 years it should be a complex, filigreed table wine.",Wehlener Sonnenuhr Spätlese,91,30.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. F. Weins-Prüm 2005 Wehlener Sonnenuhr Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Dr. F. Weins-Prüm
87275,US,"From a barrel selection of the Quintus block, planted to the 828 clone of Pinot Noir, this wine offers a bigger mouthfeel and heartier vinous experience, awash in darker cherry fruit and more substantial tannin. Floral in rose and violet on the nose, those floral highlights return on the palate, giving the wine a nice tension and balance.",Domaine de Clarck,92,100.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,De Coelo 2012 Domaine de Clarck Pinot Noir (Sonoma Coast),Pinot Noir,De Coelo
121554,France,"A warm wine that shows rich flavors, ripe acidity and plenty of yellow fruits. It is rounded, smooth and likely to develop quickly. The acidity at the end is the crisp contrast to this full, forward wine. Drink from 2015.",Les Murgers des Dents de Chien Premier Cru,90,46.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Domaine Vincent Girardin 2011 Les Murgers des Dents de Chien Premier Cru  (Saint-Aubin),Chardonnay,Domaine Vincent Girardin
46291,Italy,"Here's a bright, fruity red that delivers blue flower, wild cherry, black raspberry and tart red currant sensations. Vibrant acidity and round tannins give this a delightful, easy-drinking quality.",,86,16.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria Bini 2013  Chianti,Sangiovese,Fattoria Bini
51014,US,"Deep salmon in color, this pink sparkler from Norm Yost of Flying Goat offers nectarine, strawberry, mandarin zest and lees aromas on the nose. The palate is tangy, with hints of cranberry-orange juice and tangerine rind.",Solomon Hills Vineyard,92,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Goat Bubbles 2014 Solomon Hills Vineyard Rosé (Santa Maria Valley),Rosé,Goat Bubbles
27103,US,"Shows cherry, raspberry and spice flavors that finish off-dry and rich in citrusy acids. Good with ham, sausage or pork in a fruit sauce.",Bella Rosa,84,10.0,California,Napa Valley,Napa,,,Pope Valley Winery 2006 Bella Rosa Sangiovese (Napa Valley),Sangiovese,Pope Valley Winery
19125,US,"Firmly tannic and rather mouth-numbing even at five years of age. Enters with a hard edge and finishes tough and gritty. Will it age? There are some black cherry flavors inside, but it's a gamble.",La Joie,85,100.0,California,Sonoma County,Sonoma,,,Verité 1998 La Joie Red (Sonoma County),Red Blend,Verité
83237,Argentina,"Red-berry aromas are at once jammy as well as sharp. In the mouth, this is chunky but also choppy. Intense flavors of berry fruits come with a cherry note, while the finish is earthy in flavor, with some roughness to the lasting tannins.",,88,17.0,Other,Alto Valle del Río Negro,,Michael Schachner,@wineschach,Verum 2012 Malbec (Alto Valle del Río Negro),Malbec,Verum
26417,Italy,"Here's a bright wine that offers sensations of yellow and green apples accented with notes of ginger and citrus alongside lively acidity. The crisp palate ends on a clean, refreshing note. Pair with grilled vegetables or lightly seasoned seafood.",Punggl,88,17.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Peter Zemmer 2012 Punggl Pinot Bianco (Alto Adige),Pinot Bianco,Peter Zemmer
86916,US,"A syrupy sweet dessert wine that serves up gobs of apricot and peach flavors. But searingly bright lemon-like acidity, reminiscent of eiswein, balances the richness and leaves the palate fresh.",Late Harvest,88,35.0,New York,"The Hamptons, Long Island",Long Island,,,"Wölffer 2000 Late Harvest Chardonnay (The Hamptons, Long Island)",Chardonnay,Wölffer
58118,US,"Leveled by 4% Grenache, this Syrah, which is made in Paso's Tin City district, is rich and lush on the nose. Black cherries and lavender-chocolate truffle are lifted aromatically by herbes du provence. The black-fruit-laden palate is dense with blueberries, maple syrup, dark caramel and touch of black peppercorn.",Buxom,92,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Nicora 2013 Buxom Syrah (Paso Robles),Syrah,Nicora
36053,Turkey,"Rustic on the nose, with scents of dried herbs and grass that mingle with pretty rose and tea-leaf notes, this wine is an unusual blend of Turkish Öküzgözü and Boazkere grapes with Syrah and Petit Verdot. Full bodied and soft on the palate, with ripe, red-fruit and mocha-chocolate flavor, it finishes with a coating of furry tannins.",Imperial,86,25.0,Elazığ,,,Anna Lee C. Iijima,,Kayra 2006 Imperial Red (Elazığ),Red Blend,Kayra
89170,France,"This structured wine is firm at this early stage, with tannins and a touch of bitter-chocolate extraction that needs to diminish before the black fruits get their chance. Keep this dark, solid wine until 2022.",Les Pruliers Premier Cru,92,90.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Château de Santenay 2014 Les Pruliers Premier Cru  (Nuits-St.-Georges),Pinot Noir,Château de Santenay
68008,US,"This wine become pretty pricey but that's because consumers recognize its quality; its sheer deliciousness can't be beat. It has all the elements of fine Russian River Pinot—it's dry and has lots o f ripe fruit, pretty oak, toast and spice—and it puts them all together in a super-elegant package. The vintage is light but the wine doesn't seem to mind. Its class shows. `",Thomas Road Vineyard,90,50.0,California,Sonoma County,Sonoma,,,Iron Horse 1998 Thomas Road Vineyard Pinot Noir (Sonoma County),Pinot Noir,Iron Horse
86444,France,"A tight, bright wine that is on the dry side of Brut, but with enough dosage to give a soft feel. It has apple and lively lime and lemon flavors with a strong stripe of minerality to bring out the texture. This bottling could do with waiting until mid-2015 in bottle.",Brut Réserve,91,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru NV Brut Réserve  (Champagne),Champagne Blend,Mailly Grand Cru
49640,US,"This is from a block of younger vines made from Dijon clones within the larger Arrendell Vineyard. The wine is quite full-bodied and robust, almost rustic, which is mainly due to the powerful, young tannins. With explosive berry, currant and mocha flavors, this powerful wine should hit its stride in mid-2010.",Hailey's Block,95,60.0,California,Green Valley,Sonoma,,,Hartford Court 2007 Hailey's Block Pinot Noir (Green Valley),Pinot Noir,Hartford Court
53887,France,"Ten months of wood aging has given this wine richness and fine spiciness. It is rich while still textured with minerality and tight citrus flavors. With its juicy acidity, the wine will age. Drink from 2018.",Clos des Hâtes,90,30.0,Burgundy,Santenay,,Roger Voss,@vossroger,Philippe Jeannot 2015 Clos des Hâtes  (Santenay),Chardonnay,Philippe Jeannot
42613,France,"Coming from a single vineyard, this rich wine has concentration as well as ripe yellow and green fruits. It's a wine to age for a few more months to bring out all its complexity. Drink from 2017.",Les Denisottes,89,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Claude Riffault 2014 Les Denisottes  (Sancerre),Sauvignon Blanc,Claude Riffault
48333,US,"White flowers and wild anise give this a crisp, tangy quality, the fruit balanced and refined, showing up as Asian pear and Meyer lemon. The voluptuous finish adds depth without overbearing power.",,90,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Les Voleurs 2013 Chardonnay (Sonoma Coast),Chardonnay,Les Voleurs
16153,US,"This elegant, sophisticated wine confirms Longoria's reputation as one of the premier Albariño producers in California. As in past vintages, the wine is bone dry and crisp in acidity, with mineral, citrus zest and apricot flavors that finish with a honeyed richness.",Clover Creek Vineyard,92,23.0,California,Santa Ynez Valley,Central Coast,,,Longoria 2011 Clover Creek Vineyard Albariño (Santa Ynez Valley),Albariño,Longoria
102969,France,"This young and structured wine has ample fresh red-currant fruitiness, but is ensconced in dry tannins that will soften over the next few years. The wine holds good potential, with its bright fruit and final acidity. Drink from 2019.",Les Chaumées Premier Cru,93,65.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Au Pied du Mont Chauve 2013 Les Chaumées Premier Cru  (Chassagne-Montrachet),Pinot Noir,Au Pied du Mont Chauve
84929,Italy,"Exotic and brawny, with an alluring nose of tar and licorice interlaced with violets and roses. Muscular tannins frame streamlined cherry fruit and earth tones in the mouth. Nicely persistent. Although not the most sophisticated of Barolos, Veglio offers solid value in the category. Best after 2013.",,90,30.0,Piedmont,Barolo,,,,Veglio 2004  Barolo,Nebbiolo,Veglio
94937,Portugal,"This is a rich oak-aged wine. Its black-fruit flavors are surrounded by firm still-young tannins. It has weight, richness from ripe black plum and berry fruits. It could do with some further aging and will be better from 2019.",Grande Reserva,88,20.0,Douro,,,Roger Voss,@vossroger,Adega Vila Real 2014 Grande Reserva Red (Douro),Portuguese Red,Adega Vila Real
19265,Uruguay,Inky cool herbal black-fruit aromas set up a choppy tight palate with pounding tannins. Flavors of black coffee and blackberry are heavily toasted. The finish keeps that toasty theme while introducing notes of pepper and horseradish.,100 Años Viñas Mendoza,87,17.0,Montevideo,,,Michael Schachner,@wineschach,Gimenez Mendez 2015 100 Años Viñas Mendoza Malbec (Montevideo),Malbec,Gimenez Mendez
18924,US,"Though reserved on the nose at first, this bottling begins to show dense blueberry, coffee and soy with patience. There are boisterous flavors of squeezed elderberry and blackberry fruit once sipped, along with beef char, black coffee, dark chocolate and purple flowers on the finish. This still needs a little time to open, but shows lots of potential.",Club Reserve,89,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,LXV 2013 Club Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,LXV
123199,Spain,"Yellow in color, with a peachy, baked set of aromas. The palate hits with a blast of acidity but not much else, while the flavors are brash and lean toward green apple and green plum. Rounder and softer on the finish, but also short.",Blanc Selecció,86,15.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Huguet de Can Feixes 2009 Blanc Selecció White (Penedès),White Blend,Huguet de Can Feixes
27044,Italy,"Orange blossom, honeysuckle and tropical fruit aromas lead the nose. On the bright palate, tangy acidity carries white peach and citrus flavors while a hint of Mediterranean herb marks the close.",,88,17.0,Southern Italy,Sannio,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2016 Falanghina (Sannio),Falanghina,Feudi di San Gregorio
120362,Argentina,"While this boxed wine smells a touch weedy and stalky, with airing you could call it “herbal” in a good way. Mildly green flavors of blackberry and plum finish solid enough. This is generic wine with both good and shaky qualities.",,84,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Black Box 2012 Malbec (Mendoza),Malbec,Black Box
14018,Georgia,"Deep violet-red to the eye, this wine has a nose of cherry, strawberry and toffee. It is a bit sharp at first sip, with flavors of tart cherry, lingonberry, thyme and white chocolate. Tannins are very soft on entry but gradually coat the entire palate.",,88,28.0,Kakheti,,,Mike DeSimone,@worldwineguys,Orgo 2014 Saperavi (Kakheti),Saperavi,Orgo
54179,US,"Smoky bark and cola notes are cradled in reductive oak in this robust wine from a fantastically farmed site. Its dark berry flavor is supported by velvety tannin and juicy acidity, both of which provide moderate structure.",Dutton Ranch,90,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sonoma-Loeb 2015 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Sonoma-Loeb
1803,France,"This light, fresh Chardonnay has lively pear and apple flavors. A crisp texture gives zing to the brightly fruity wine. Drink now.",,85,19.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Jean-Marc Burgaud 2014  Beaujolais-Villages,Chardonnay,Jean-Marc Burgaud
91255,Portugal,This fresh wine shows fruit tones balanced by a light mineral note. It is bright with acidity and grapefruit flavors alongside a crisp aftertaste. Drink now.,Miranda,85,10.0,Vinho Verde,,,Roger Voss,@vossroger,Campelo 2014 Miranda White (Vinho Verde),Portuguese White,Campelo
14519,Argentina,"Grapy and floral smelling up front, this Bonarda smells reduced. A tight, rubbery palate is drawing but freshened by a mild shot of acidity. Savory oaky plum and berry flavors finish baked, minty and oaky.",,88,28.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2014 Bonarda (Mendoza),Bonarda,El Enemigo
94009,Spain,"An earthy, raisiny opening comes around a bit but never suggests freshness. Similarly, this feels blocky, chunky and tannic. Baked flavors of raisin and plum conclude with sticky tannins and grab.",Predicat,85,20.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cellers Grifoll Declara 2013 Predicat Red (Priorat),Red Blend,Cellers Grifoll Declara
27551,Austria,"Beautifully pure notions of sun-ripened mirabelle plum appear on the nose, edged with aromatic hints of ivy and herb. The palate makes the fine ripe fruit even more distinct, presenting it on a concentrated body made taut by clearly delineated, lively citrus freshness. This is pristine and beautiful, lasting and impressive. The finish shines with the expressive purity.",Süssenberg Smaragd,94,29.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Eder 2015 Süssenberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Eder
85439,Germany,"This is immensely promising, offering scents of slate, slightly leesy notes, white peach and pineapple. But on the palate, the flavors aren't quite as fresh, changing over to dried pineapple and golden raisin, and while the mouthfeel is rich and sweet upfront, the wine seems to dry up a bit on the finish, where it shows a touch of bitterness. Probably best to drink it young.",Piesporter Goldtröpfchen Kabinett,88,24.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Reichsgraf von Kesselstatt 2006 Piesporter Goldtröpfchen Kabinett Riesling (Mosel-Saar-Ruwer),Riesling,Reichsgraf von Kesselstatt
369,Italy,"This medium-weight wine flows effortlessly from start to finish, blending aromas of smoke and nuts with a citrusy core. Picks up savory nutty, cheesy notes (like a good Gruyère) on the long finish.",,88,21.0,Northeastern Italy,Friuli,,Joe Czerwinski,@JoeCz,Ronco del Gelso 1999 Chardonnay (Friuli),Chardonnay,Ronco del Gelso
75310,Argentina,"With little fruit to the nose, this cool-climate Chardonnay smells strained. A chunky palate has a canned-fruit character, tasting faintly of peach and mandarin orange. It lacks freshness, fruit and varietal correctness.",006 Riverside Estate,83,17.0,Other,Río Negro Valley,,Michael Schachner,@wineschach,Aniello 2016 006 Riverside Estate Chardonnay (Río Negro Valley),Chardonnay,Aniello
14760,Chile,"Classic Carmenère aromas of leafy black fruits come with notes of herbal bath soap, tobacco and cigar box. A full fleshy palate is plump rather than tight or tough. Blackened peppery black-fruit flavors finish chocolaty and slightly herbal.",Single Vineyard,90,25.0,Peumo,,,Michael Schachner,@wineschach,Valdivieso 2012 Single Vineyard Carmenère (Peumo),Carmenère,Valdivieso
36247,US,"Showing a light whiff of funk, this seems a bit reductive at first, but opens gracefully with adequate aeration. Black cherry and dark chocolate flavors combine and thread into a medium finish with some of that same earthy character.",Red Hills Estate,92,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2012 Red Hills Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
114628,France,"Although this is aimed at a slightly higher target than Beaubois's entry-level Expression cuvée, it comes across as just slightly more tannic, with a fine balance of blackberries, olives and earth on the midpalate but a touch of coarseness to the finish. 80% Syrah, 20% Grenache. Drink 2012–2015.",Elegance,86,16.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château Beaubois 2009 Elegance Red (Costières de Nîmes),Rhône-style Red Blend,Château Beaubois
17427,Austria,"A lively, light, dancing wine that is lifted by acidity, white fruits, crisp currants and a touch of pepper. Enjoyable, fresh, vibrant and great as an apéritif. Screwcap.",Felser Weinberge,87,18.0,Wagram-Donauland,,,Roger Voss,@vossroger,Leth 2006 Felser Weinberge Riesling (Wagram-Donauland),Riesling,Leth
51736,Austria,"The freshness of green citrus, pale yellow fruit and dewy summer meadows plays on the nose. The earthier palate focuses on textured savoriness reminiscent of miso and soy, counterpointed by lemon freshness. Savor slowly so you do not miss anything going on in the concentrated, slender body. It finishes on a savory lemon note.",Loibner Federspiel,92,36.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,F X Pichler 2016 Loibner Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,F X Pichler
119820,US,"Wild cherry and sagebrush show on the nose of this fairly restrained bottling that doesn't rely on any new oak. Thyme and pepper spice show on the sip against a well-woven black-cherry frame. The acidity is balanced and the texture is soft, but the complexity is low.",Ex Anima,88,29.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2015 Ex Anima Pinot Noir (Monterey),Pinot Noir,Wrath
9463,US,"Mostly Cabernet Sauvignon (74%) with the balance Merlot, Cabernet Franc and Petit Verdot, this wine starts out brooding, with aromas of coffee, spice, vanilla, plum, dark fruit and high-toned herbs. The cherry and barrel spice flavors coat the palate, backed by firm tannins that need time to soften.",Optu,91,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Fidelitas 2013 Optu Red (Red Mountain),Bordeaux-style Red Blend,Fidelitas
95846,US,"Big, rich and dense, this Pinot Noir shows massive, in-your-face flavors of oak, raspberry-cherry jam and chocolate. You can give this a few years of aging or try decanting, but it seems best enjoyed soon for its sheer youthful power.",Bien Nacido Vineyard,87,50.0,California,Santa Maria Valley,Central Coast,,,Flying Goat Cellars 2009 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Flying Goat Cellars
6103,Portugal,"This wine is tight and mineral textured. Still young, taut and nervy, orange zest flavors are blended with apple and grapefruit acidity. There is a juicy concentration that develops in the glass and will become more dominant as the wine ages. Drink from 2017.",Monte Cascas Branco,87,13.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2014 Monte Cascas Branco White (Douro),Portuguese White,Casca Wines
97632,France,"Still very crisp and fruity with only a hint of maturity, this is a bright, apple- and citrus-driven wine. Light and stylish, it gets its generous minerality from the Chardonnay in the blend. While it's great now, it will be even better from 2018.",Amour de Deutz Brut,94,180.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2006 Amour de Deutz Brut  (Champagne),Champagne Blend,Deutz
32767,Argentina,"Peach pit, pyrazines and almond skins are the key aromas on this rosé. This feels a little oily and flabby, with a mix of peach pit, melon and bitter flavors. Additional bitterness and weight define the finish.",,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fabre Montmayou 2013 Rosé (Mendoza),Rosé,Fabre Montmayou
30258,Chile,"A good, basic table wine with spice, berry syrup, flower notes and char on the nose. The palate is a bit sharp and tangy, but the herbal berry and pepper flavors are pleasing. Shows a clean outlook and a dry coffee-tinged finish.",Private Reserve,86,13.0,Maule Valley,,,Michael Schachner,@wineschach,Viña el Aromo 2009 Private Reserve Carmenère (Maule Valley),Carmenère,Viña el Aromo
5269,France,"Aged in wood, this is an unusual style of Pinot Blanc for Alsace. The toast flavors are subtle, leaving plenty of room for fresh fruits, light acidity and creamy texture. It's ready to drink.",Barriques,88,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ostertag 2011 Barriques Pinot Blanc (Alsace),Pinot Blanc,Domaine Ostertag
93201,Germany,"While the nose seems a bit savory, with muted apple and honeycomb notes, this dry, full-bodied Riesling is quite fruity on the palate, with pleasant peach and nectarine flavors. It's brisk, with lemon-lime acidity and just a hint of astringency on the finish.",Medium Dry,86,12.0,Pfalz,,,Anna Lee C. Iijima,,Heinrich Vollmer 2012 Medium Dry Riesling (Pfalz),Riesling,Heinrich Vollmer
17360,Germany,"Intensely earthy, savory tones juxtapose sweet tangerine and apple in this delicately concentrated yet lip-smackingly honeyed kabinett. The finish is refreshingly brisk and lemony. Drink now.",Schlossböckelheimer Königsfels Kabinett,88,16.0,Nahe,,,Anna Lee C. Iijima,,Paul Anheuser 2015 Schlossböckelheimer Königsfels Kabinett Riesling (Nahe),Riesling,Paul Anheuser
32608,France,"Fruity and open, it has some steely texture but the dominant character is ripe citrus and yellow fruits that burst out of the glass. It should age until 2015 but is already delicious.",,87,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine des Levrys 2013  Sancerre,Sauvignon Blanc,Domaine des Levrys
87952,Chile,"A thick slathering of oak gives this Malbec a plastic-like coating on the nose; in addition, there are aromas of brushy, herbal berry fruits. This is chunky and plump in feel, with herbal, oaky, minty flavors that outweigh the wine's berry character. The finish is hot and oaky.",,84,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2013 Malbec (Colchagua Valley),Malbec,Montes
119603,Spain,"This older Albariño is hanging in there but it should transition to past its prime in the near future. For now, the nose offers aged citrus notes and pithiness. The palate is citrusy in feel but fading, while flavors of orange and peach pit finish bland. Drink immediately.",Selección Finca Monte Alto,87,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Fillaboa 2010 Selección Finca Monte Alto Albariño (Rías Baixas),Albariño,Fillaboa
76048,Argentina,"Fairly reduced, leaving gaseous aromas to struggle with earthy fruit. Talk about chunky ripe fruit and soft tannins: this has almost no detectable grip or grab, thus the structure is flabby and there's zero bite. Conversely, the flavors are deep and the richness is up there. Drink now.",,86,35.0,Mendoza Province,Altos de Mendoza,,Michael Schachner,@wineschach,Luca 2006 Malbec (Altos de Mendoza),Malbec,Luca
83993,US,"Cola and soft red raspberry scents show on the nose of this blend of 58% Grenache, 25% Mourvèdre, 17% Syrah. It's easy-drinking and simple, with red fruit, white pepper and asphalt hints. A great, light, quaffable red for a warm day.",Cuvée Constantine,88,47.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Demetria 2014 Cuvée Constantine Red (Santa Ynez Valley),Rhône-style Red Blend,Demetria
128682,US,"Easy to like a lot now for its terrifically rich flavors of cherries, raspberries, pomegranates, mocha and smoky sandalwood flavors that take over and dazzle the palate. Also shows a silky, airy mouthfeel. But it's way too young now, an obvious ager, and in fact demands time in the bottle. Stash this beauty. Best 2011–2013, possibly longer.",Dutton Ranch Karmen Isabella,95,38.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2007 Dutton Ranch Karmen Isabella Pinot Noir (Russian River Valley),Pinot Noir,Dutton Estate
75578,US,"Soft and pretty, this marries light spice to fruit flavors of apple and strawberry. Think blanc de noir without the sparkle and you're on the right trail. It's got substantial palate weight and a fairly thick mouthfeel.",White,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Emerson 2015 White Pinot Noir (Willamette Valley),Pinot Noir,Emerson
16802,Germany,"Smoke and crushed mineral notes, along with a lean, herbal tone, make this off-dry Riesling especially elegant and savory in style. Lime zest and lemon flavors fill the mouth with vital energy. It finishes moderately long, on a juicy tangerine note.",Essence,89,13.0,Mosel,,,Anna Lee C. Iijima,,S.A. Prüm 2012 Essence Riesling (Mosel),Riesling,S.A. Prüm
90610,US,"The orange, vanilla and cream flavors are tasty, but the texture is scoury and harsh in the mouth, with rough bubbles that cut with acidity.",Blanc de Blancs,83,30.0,California,Napa Valley,Napa,,,Pope Valley Winery 2010 Blanc de Blancs Sparkling (Napa Valley),Sparkling Blend,Pope Valley Winery
33152,Italy,"Aromas of new wood, coconut and roasted coffee beans lead the nose of this blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The bracing palate offers oak extract, prune, pomegranate, powdered sage and espresso alongside assertive, astringent tannins that dry out the finish. It lacks the fruit richness needed to stand up to the oak.",Lagone,85,15.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Aia Vecchia 2012 Lagone Red (Toscana),Red Blend,Aia Vecchia
97882,US,"The 2012 vintage brings rich fruit flavors to this estate bottling, with a core of cherries and streaks of kale and espresso. The tannins are ripe and sufficient, though the herbal elements may soften a bit with further bottle age.",'S',89,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2012 'S' Pinot Noir (Chehalem Mountains),Pinot Noir,Lachini
25056,US,"Quite weak on the nose, this bottling shows dried lemon skin and orange rind aromas. There is a decent texture to the sip, with flavors of lemon reduction and pithy grapefruit.",,85,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Russian Ridge 2016 Chardonnay (Santa Cruz Mountains),Chardonnay,Russian Ridge
77429,Spain,"Sierra Cantabria's wines are usually so good that one that's simple, tasty and regular such as this might get overlooked. But if you want an honest crianza with touches of balsam wood, bacon and rubber as well as dry plum and cherry fruit, this is it. Finishes peppery, with full tannins and oak-driven mocha flavor.",Crianza,87,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2005 Crianza  (Rioja),Tempranillo Blend,Sierra Cantabria
53155,Spain,"Floral aromas are airy and fun. This is lean, bright and high in acid. Flavors of stony lime and white pineapple finish minerally and fresh, with a light, long, acid-driven finish.",Blanc de Pacs Organic Farming Parellada-Xarello-Macabeu,86,15.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Parés Baltà 2013 Blanc de Pacs Organic Farming Parellada-Xarello-Macabeu White (Penedès),White Blend,Parés Baltà
15022,US,"Well-polished and well-structured, this deep-colored, full-bodied wine blends ripe blackberry and black cherry notes with sophisticated oak nuances reminiscent of cardamom, cinnamon and wood smoke. The texture is firmly tannic and nicely supports the unusually generous fruit flavors.",,91,30.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2014 Mourvèdre (Sierra Foothills),Mourvèdre,Terre Rouge
190,Italy,"Chocolate, espresso, plum and black currant are backed by smoky nuances and natural rubber. This muscular wine offers polished tannins and firm structure to the end. A bit of wine from the 2005 and 2006 vintages is blended in.",Campole,87,26.0,Southern Italy,Campania,,,,Fattoria Alois 2007 Campole Red (Campania),Red Blend,Fattoria Alois
65231,US,"Scents of white grapefruit and honeydew rind introduce this dry, refreshing Riesling. It's quite delicate in structure but concentrated with fresh apple flavor accented by bright lemon-lime acidity. Finishes on an earthy saffron note.",Bullhorn Creek Vineyard,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2011 Bullhorn Creek Vineyard Riesling (Finger Lakes),Riesling,Red Newt Cellars
79332,South Africa,"This opens with herbal aromas of menthol, rosemary, sage and black pepper that frame the red berry and cherry core. The palate boasts ample acidity and medium tannins which, coupled with the ripe fruit flavors, result in a crushed-velvet texture. Clean and enjoyable now.",,89,19.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Beau Joubert 2010 Shiraz (Stellenbosch),Shiraz,Beau Joubert
84978,Italy,"This wine, whose producer is owned by Campania's celebrated Feudi di San Gregorio, bears a dense consistency and pretty aromas of blackberry, cola, cherry and tobacco.",,88,,Southern Italy,Primitivo di Manduria,,,,Ognissole 2008  Primitivo di Manduria,Primitivo,Ognissole
33423,France,"This is Drouhan's second vintage of handling the vines, wines and marketing in partnership with the Hospices de Belleville charity. This open generous wine is packed with ripe red fruit and given shape by light tannins. There is a fresh crisp aftertaste that gives the wine a great lift.",Hospices de Belleville,88,24.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Joseph Drouhin 2015 Hospices de Belleville  (Brouilly),Gamay,Joseph Drouhin
55079,France,"This juicy, fruity wine has red berry fruit and gentle tannins. Although ripe, it's not rich but attractive and likely to age quickly. Drink from 2019.",Alt. 120 Metres,87,25.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Pilet 2015 Alt. 120 Metres  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château Pilet
92655,US,"Blended with 3% Sémillon, this is a creamy, luxuriously textured wine with fresh peach and apricot aromas. Rich with an underlying crispness, it finishes on a squeeze of lime.",Danielle Estate,88,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merriam 2016 Danielle Estate Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Merriam
16337,US,"The Australian golf legend now makes wine in California. Compared to your usual fruity Chard, this one's lean and minerally and high in acidity. But it's very clean, with tantalizing suggestions of lemon meringue and Key lime pie, and actually has a lot going for it.",,87,14.0,California,Santa Barbara County,Central Coast,,,Greg Norman California Estates 2006 Chardonnay (Santa Barbara County),Chardonnay,Greg Norman California Estates
80790,US,"A simple but likeable Pinot Noir, with ripe raspberry and cherry fruit. It's dry and silky, and worth drinking with a world-class bacon cheeseburger.",,86,25.0,California,Carneros,Napa-Sonoma,,,Artesa 2009 Pinot Noir (Carneros),Pinot Noir,Artesa
32640,Italy,"The clean packaging of this Aglianico rosé from Basilicata is beautiful and so are the wine's delicate aromas of pink grapefruit, raspberry and rose. This is a highly drinkable wine with rich fruit flavors and an easy, no-fuss approach.",Re Manfredi Rosa Rosé,87,20.0,Southern Italy,Basilicata,,,,Terre degli Svevi 2007 Re Manfredi Rosa Rosé Aglianico (Basilicata),Aglianico,Terre degli Svevi
109957,US,"This Russian River blend rivals Loring's single-vineyard wines for 2014. An elegant and superbly balanced wine, it's the kind that never gets tiring. It has a slightly doughy aroma, complex fruity, spicy and savory flavors, and a particularly engaging mouthfeel that's both gripping and creamy at the same time.",,92,36.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Loring Wine Company 2014 Pinot Noir (Russian River Valley),Pinot Noir,Loring Wine Company
37704,Spain,"This is a stewed, raisiny wine on the nose, while in the mouth it's more acidic and flush, but not quite elegant or sophisticated. The palate deals a short burst of heavy plum and berry flavor, and the finish is jammy and ripe but lacks complexity.",Negre,85,18.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Scala Dei 2010 Negre Garnacha (Priorat),Garnacha,Scala Dei
75803,France,"A blend of two local grapes, Niellucciu and Sciaccerellu, this wine is pale—almost white in color. It has delicious crisp acidity, a light texture and a fine, perfumed aftertaste. Drink now.",Alivetto,87,16.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Les Vins Bréban 2016 Alivetto Rosé (Ile de Beauté),Rosé,Les Vins Bréban
105811,France,"The wine is perfumed and full. It is so soft, missing tannins, and already easy to drink. Black fruits are super-ripe and generous. Drink now.",Zee Original,84,12.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Pelvillain Frères 2014 Zee Original Malbec (Côtes du Lot),Malbec,Pelvillain Frères
77433,Australia,"This is the sort of wine that should generate some enthusiasm in America for Australian Grenache. It's full-bodied, but soft and cuddly, an easy-drinking, fruit-and-oak blend with flavors of vanilla and jammy fruit. The only quibble is the relatively fast fade on the finish. Drink now.",Cadenzia Old Vine,87,25.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Tapestry 2006 Cadenzia Old Vine Grenache (McLaren Vale),Grenache,Tapestry
53021,US,"KJ's Avant bottling is refreshing with fruity essence, showing sweet flavors of honey, peaches, apricots and nectarines. With only a touch of oak, it has a bright, fresh mouthfeel that makes it especially attractive.",Avant,86,17.0,California,California,California Other,,,Kendall-Jackson 2012 Avant Chardonnay (California),Chardonnay,Kendall-Jackson
17853,US,"Firm, fruity wine, with good clean varietal flavors. Simple and ripe, with a big, tannic finish.",Rocky Top,85,15.0,California,Shenandoah Valley (CA),Sierra Foothills,Paul Gregutt,@paulgwine ,Sobon Estate 1998 Rocky Top Zinfandel (Shenandoah Valley (CA)),Zinfandel,Sobon Estate
119960,US,"Merlot makes up half of this wine, with the balance Cabernet Sauvignon (40%) and Cabernet Franc. It announces itself with nuanced aromas of herb, dried leaves and flowers, along with black currant. The flavors are palate coating and textured, showing depth but also restraint.",Nana Red Willow Vineyard,91,44.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2013 Nana Red Willow Vineyard Red (Yakima Valley),Bordeaux-style Red Blend,Efeste
38365,France,"Maturing well, this ripe red-berry flavored wine is soft and rounded. It has just a hint of tannins and wood along with generous ripe fruitiness. The wine is full bodied, likely to be ready to drink from 2018.",,90,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Roger et Didier Raimbault 2015  Sancerre,Pinot Noir,Roger et Didier Raimbault
69177,US,"It's a big wine, full-bodied, tannic and rustic, but rich in blackberry and cherry jam, mu shu plum sauce and sandalwood flavors, with a bacony umami note. Try with pasta in tomato sauce with sausage.",,87,35.0,California,Sonoma County,Sonoma,,,Valley of the Moon 2010 Barbera (Sonoma County),Barbera,Valley of the Moon
25227,Italy,"The wine opens with a saturated, ruby color and segues to aromas of plump cherry, thick spice, tobacco, leather and pretty balsam notes. This is a sophisticated, albeit young, Chianti Classico (with 4% Cabernet) that exhibits a confident, modern style.",,88,26.0,Tuscany,Chianti Classico,,,,Antico Borgo di Sugame 2006  Chianti Classico,Sangiovese,Antico Borgo di Sugame
107368,Portugal,"Bacon aromas lead to a wine that is spicy, dry and meaty in character. There is a stalky element at first, yet turns to fresh, ripe fruit balanced by lively acidity. Drink from 2017.",Late Bottled Vintage,88,23.0,Port,,,Roger Voss,@vossroger,Ramos-Pinto 2009 Late Bottled Vintage  (Port),Port,Ramos-Pinto
87409,US,"Apricot, melon and caramel apple provide an alluring richness to this concentrated, full-bodied wine, which finds its balance in texture and power as it opens in the glass. Pretty aromatics provide the counterpoint to the curvy lustiness at its core, offering focus and finesse.",River Block,94,68.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rochioli 2014 River Block Chardonnay (Russian River Valley),Chardonnay,Rochioli
80380,Argentina,"There's a fine line between ripe and overripe, and this awkwardly toes that line with syrupy aromas and a sticky mouthfeel. Along the path are flavors of maple, fudge and stewed blackberry. A jammy, soupy, candied finish is apropos for a heavy, superripe wine such as this.",Reserva,84,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casarena 2010 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Casarena
27657,Italy,"Thick and powerful, this pure Cabernet boasts a wide offering of aromas: Plum, prune, wild mushroom, moist earth and mature fruit are identifiable characteristics. The mouthfeel is gritty and raw but full of penetrating flavors.",Il Sole di Alessandro,90,70.0,Tuscany,Colli della Toscana Centrale,,,,Castello di Querceto 2003 Il Sole di Alessandro Cabernet Sauvignon (Colli della Toscana Centrale),Cabernet Sauvignon,Castello di Querceto
111507,US,"Wound up like a drum, this wine opens to reveal hedonistic aromas of toast, barrel spice, blackberry and light meaty notes. It's made in a full-bodied, concentrated style, with wound-up tannins that would benefit from time in the cellar. Best after 2020.",The Bully,92,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2012 The Bully Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Gorman
7781,Italy,"Smooth and delicious, this opens with aromas of violet, mature dark fruit, leather and a touch of menthol. The palate delivers dried black cherry, raspberry, white pepper and licorice alongside polished tannins. It's already accessible but will also age well for another five or six years. Drink through 2020.",Vigna Fraschin,92,39.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Manzone Fratelli 2009 Vigna Fraschin  (Barolo),Nebbiolo,Manzone Fratelli
31183,Spain,"Rooty aromas of cola nut, baked berry fruits and blackberry jam set up a plush, jammy palate of solid tannic framework. Baked berry, dark plum and loamy notes end with meaty, roasted flavors that are typical of a well-made wine from Jumilla. This is 60% Monastrell, 25% Tempranillo and 15% Cabernet Sauvignon.",Crianza,90,16.0,Levante,Jumilla,,Michael Schachner,@wineschach,Casa de la Ermita 2010 Crianza Red (Jumilla),Red Blend,Casa de la Ermita
118031,Macedonia,"This Merlot-Cabernet-Vranec blend offers an appealing, easydrinking array of warming spice, dark berries and spice on the nose and palate. Full in the mouth with a fruity character backed by acid and spice, it will pair well with veal or pork.",Alexandar,86,16.0,Tikves,,,Susan Kostrzewa,@suskostrzewa,Bovin 2006 Alexandar Red (Tikves),Red Blend,Bovin
105101,US,"Spice, toast and savory dried herbs accent rich black cherry in this penetrating Pinot Noir. Dense on the palate and voluptuous in body, it's forward in fruit yet maintains a cool restraint of minerality and fine, penetrating tannins. It's a polished, memorable wine.",Reserve,91,47.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2012 Reserve Pinot Noir (Finger Lakes),Pinot Noir,Damiani
24582,Australia,"This is full and rich but not overly heavy or sweet, coming across as similar to a well-balanced peach compote or cobbler. Hints of mushroon, cinnamon and clove add depth and complexity.",Botrytis,91,19.0,New South Wales,Riverina,,Joe Czerwinski,@JoeCz,Three Bridges 2013 Botrytis Semillon (Riverina),Sémillon,Three Bridges
101746,US,"Vineyard-designated rosés are unusual in the state, and other Cinsault offerings unheard of at present. Pale copper in color, this offers berry aromas followed by just off-dry flavors backed by a big blast of acid that keeps you coming back for more.",Limited Edition Canyon Vineyard Ranch Cinsault,88,20.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2014 Limited Edition Canyon Vineyard Ranch Cinsault Cinsault (Yakima Valley),Cinsault,Canoe Ridge
95663,US,"Ripe mulberry and grape jelly scent this rich, fruity blend of Merlot and Cabernet Sauvignon. The palate is lush and pulpy, with rich black-fruit flavors kissed with the barest whisper of tannins.",Miller's Cove,86,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2012 Miller's Cove Red (Finger Lakes),Red Blend,Keuka Spring
104157,US,"Watery and a little fizzy, with sugary flavors of oranges, lemons, limes and honey. Will appeal to those who like a slightly sweet wine.",,83,11.0,California,Sonoma County,Sonoma,,,Little Stone Vineyard 2009 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Little Stone Vineyard
75588,Chile,"Gritty aromas of charred beef and tar lead to a tight, drawing palate with hard tannins. Balsamic flavors of roasted plum, blackberry and green herbs finish tight, grating and with residual tannic bite. If you know Chilean Carmenère, this fits the mold.",Ecos de Rulo Single Vineyard El Chequén Estate,88,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2014 Ecos de Rulo Single Vineyard El Chequén Estate Carmenère (Colchagua Valley),Carmenère,Viña Bisquertt
35823,US,"This Cabernet-based blend is what the French call à point: right on target. It's soft and generous in cherry, mocha, plum and cedar flavors, leading to a sweet, spicy finish. Drink now.",Mercury Rising,88,22.0,California,California,California Other,,,Cinnabar 2010 Mercury Rising Red (California),Bordeaux-style Red Blend,Cinnabar
68547,Spain,"The nose on this wine smells candied for the most part, with a pinch of minerality to go with sweet red berry and red licorice scents. The mouthfeel is crisp and fresh, while cherry, red plum and cassis flavors lead onto an active finish.",Marqués de Valparaiso Crianza,86,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Federico Paternina 2008 Marqués de Valparaiso Crianza  (Ribera del Duero),Tempranillo Blend,Federico Paternina
89313,US,"Gentle whiffs of caramel and olive entice on the nose of this intensely ripe, nuanced wine. Offsetting the plushness of Merlot against more floral, herbal elements of Cabernet and Malbec, it's a deeply layered, satisfying sip. Fine, feathery tannins and an open fruit structure make it approachable now but it's solid enough to improve through at least 2021.",Dos Aguas,90,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2013 Dos Aguas Red (North Fork of Long Island),Bordeaux-style Red Blend,Macari
692,Italy,"Made with Sangiovese blended with 10% Ciliegiolo and 5% Alicante Bouschet, this savory wine opens with aromas of underbrush, ripe berry, tobacco leaf and Mediterranean herb. The vibrant, refined palate doles out juicy black cherry, crushed raspberry, orange peel, licorice and white pepper alongside supple tannins. It closes on a mineral note. Enjoy through 2020.",Capatosta,91,35.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Poggio Argentiera 2012 Capatosta  (Morellino di Scansano),Red Blend,Poggio Argentiera
53465,Argentina,"Gritty berry aromas require airing. This is grabby, full and fresh on the tongue, with zesty acidity and overall good balance. A heavily oaked flavor profile includes mint and chocolate along with generic berry and plum. Resiny oak carries the finish.",,87,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Argento 2012 Malbec (Mendoza),Malbec,Argento
31272,US,"This vineyard is often featured in designate bottlings from some of Oregon's best producers. Here the black fruits impress immediately, with dense and powerful black cherry and cassis flavors. At first tight and slightly chalky, this wine responds very well to aggressive aeration, and the AVA's typical minerality emerges.",Momtazi Vineyard,91,65.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Dobbes Family Estate 2012 Momtazi Vineyard Pinot Noir (McMinnville),Pinot Noir,Dobbes Family Estate
66805,Portugal,"The classic Douro blend of Touriga Nacional, Touriga Franca and Tinta Roriz has created a solid, dense and very structured wine. Black plums dominate on the fruit spectrum, supported by dry tannins. Fragrant and fresh, it's a wine to age. Drink from 2017.",Quinta da Fronteira Reserva,92,40.0,Douro,,,Roger Voss,@vossroger,Companhia das Quintas 2011 Quinta da Fronteira Reserva Red (Douro),Portuguese Red,Companhia das Quintas
89449,Australia,"Roasted meat, floral notes, peppery spice...sounds rather nice. Add in silky tannins, hints of coffee and blueberry and a long finish, and you have a pretty wine at a realistic price. Drink now-2014.",,90,18.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,West Cape Howe 2006 Shiraz (Western Australia),Shiraz,West Cape Howe
96713,US,"An extraordinarily elegant wine that will satisfy diehard Burgundians as well as fans of sweeter, riper Pinot Noir. It's generous in cherries, raspberries, chocolate and smoky sandalwood, yet shows a mushroomy earthiness that adds rich complexity. It will not be surprising if this delicious wine ages well for at least six years.",Londer Vineyard,93,50.0,California,Anderson Valley,,,,Davies 2009 Londer Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Davies
22199,US,"A brisk, savory Sauvignon Blanc with rich flavors of citrus fruits, lemongrass, green melons, figs and smoky vanilla spice. Tastes a little on the sweet side.",Ghielmetti Vineyard,85,17.0,California,Livermore Valley,Central Coast,,,Fenestra 2007 Ghielmetti Vineyard Sauvignon Blanc (Livermore Valley),Sauvignon Blanc,Fenestra
16601,Italy,"The nose on this structured red offers oak-driven aromas of toast, coconut and vanilla. The warm palate doles out ripe plum, coffee, a confectionary note and oak spices alongside the warmth of evident alcohol. Wood tannins leave an astringent, mouth-drying finish.",Puro Riserva,86,17.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria Lavacchio 2011 Puro Riserva  (Chianti),Sangiovese,Fattoria Lavacchio
117001,France,"Gascony was the birthplace of the Alexandre Dumas hero, D'Artagnan. This blended wine comes from vineyards around his childhood home. It has a wave of apples, oranges and zest fruitiness, with a crisp, fresh aftertaste.",Terres d'Artagnan Cuvée Excellence,86,7.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Producteurs Plaimont 2013 Terres d'Artagnan Cuvée Excellence White (Côtes de Gascogne),White Blend,Producteurs Plaimont
106443,Greece,"This flirty white is a perfect beach or patio wine, with its clean floral aromas and flavors and pronounced acidity. Balanced body and a pretty finish give it extra elegance.",Roditis - Assyrtiko,86,18.0,Thessalikos,,,Susan Kostrzewa,@suskostrzewa,Dougos 2006 Roditis - Assyrtiko White (Thessalikos),White Blend,Dougos
28628,Italy,"A powerful, modern wine, this Cabernet Sauvignon from Umbria offers thick layers of red cherry, Asian spice, vanilla bean, toasted oak and cherry cola. There are hints of mature fruit yet the wine remains youthful and vibrant overall with balsam flavors and fresh fruit over a long, penetrating finish.",Cabernet Sauvignon,90,19.0,Central Italy,Lago di Corbara,,,,Castello di Corbara 2005 Cabernet Sauvignon Cabernet Sauvignon (Lago di Corbara),Cabernet Sauvignon,Castello di Corbara
61645,Australia,"This ripe Grenache is full-bodied and fruit-driven, but seems to have the stuffing to last at least 3–4 years. Cherry-berry flavors are punched up by herb and spice shadings that linger on the finish.",Bush Vine,91,29.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Chapel Hill 2008 Bush Vine Grenache (McLaren Vale),Grenache,Chapel Hill
2207,France,"Generous, sweet pear fruit tumbles out over palate and throat, held carefully in check by fresh zestiness. This is about easy fruit and simple pleasure, held in beautiful balance. Drink soon.",Cuvée Romanus,88,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Lucien Albrecht 2014 Cuvée Romanus Pinot Gris (Alsace),Pinot Gris,Lucien Albrecht
82685,Italy,"This Brunello opens with a bright ruby color and delivers aromas of cherry cola, Spanish cedar, cigar box, wild berries and spice. It's a streamlined wine that puts more emphasis on elegance than brawn or power. A Marc de Grazia selection; various American importers.",Gorelli,88,65.0,Tuscany,Brunello di Montalcino,,,,Le Potazzine 2005 Gorelli  (Brunello di Montalcino),Sangiovese Grosso,Le Potazzine
13614,US,"Hailing from Weinbau Vineyard, it brings notes of chocolate, cherry cordial and herbs. It's quite tart—almost sour—with a dry, chalky feel.",,84,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Tildio 2010 Cabernet Franc (Wahluke Slope),Cabernet Franc,Tildio
121705,US,"One of the better Malbec-based wines of the region, this fairly priced blend, which includes 8% Cabernet Sauvignon, 4% Petite Sirah and 2% Syrah, offers a dense core of blackberry jam that's covered by layers of loam, charred beef, black pepper and smoke. The dense black-cherry and blueberry flavors are cut by intense pepper, vanilla bean and prominent cappuccino, all frame by woody tannins.",The Fiend,93,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tooth and Nail 2014 The Fiend Malbec (Paso Robles),Malbec,Tooth and Nail
74581,New Zealand,"Although the stars at Saint Clair are the Reserve and Pioneer Block wines, the regular SB bottling has maintained a high level of quality. The 2008 boasts exuberant passion fruit and grapefruit aromas and flavors, backed by fresh, grassy notes. It's medium in body, with a mouthwatering, fresh finish.",,88,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saint Clair
84998,Portugal,"This is dense, with its tannins still working hard to restrain the vivid fruit that, while evident now, is waiting to really burst. Its blackberry flavor dominates and contributes to a fresh aftertaste. Age for 2–3 years.",Tapada do Fidalgo,88,,Alentejano,,,Roger Voss,@vossroger,Granadeiro 2011 Tapada do Fidalgo Red (Alentejano),Portuguese Red,Granadeiro
24265,US,"This is a full-bodied, sumptuous Pinot Noir that's filled with candied, pie-filling flavors of black cherries, licorice, mocha and spices. While it's a bit common in texture, it does provide plenty of pleasure. Drink now.",Mesa,87,48.0,California,Santa Maria Valley,Central Coast,,,Riverbench 2010 Mesa Pinot Noir (Santa Maria Valley),Pinot Noir,Riverbench
125140,Austria,"Clean, fruity and spicy, this has flavors of green apple and white plum. The wine is crisp and perfumed, with a great line of acidity on the finish.",Brut,86,25.0,Österreichischer Sekt,,,Roger Voss,@vossroger,Szigeti NV Brut Welschriesling (Österreichischer Sekt),Welschriesling,Szigeti
43786,France,"A ripe currant- and lime-flavored wine, this is rounded and soft. This full-bodied wine fills the mouth but maintains its delicate crispness. There are good bright highlights of green fruits and fresh acidity.",Fournier,87,21.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2006 Fournier  (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils
10749,US,"Syrah master Novy has given us a beautiful Syrah to drink now with rich lamb, beef and pork dishes, or perhaps a Latin-inspired black bean soup. It's rich, softly lush and dry, and the blackberry, currant, mocha and sandalwood flavors have exciting edges of salty cured meats and freshly crushed black pepper. Really exquisite, but only 263 cases were produced.",Rosella's Vineyard,94,33.0,California,Santa Lucia Highlands,Central Coast,,,Novy 2008 Rosella's Vineyard Syrah (Santa Lucia Highlands),Syrah,Novy
32450,Australia,"This blend of 45% Shiraz, 30% Grenache and 25% Mourvèdre is full bodied and supple, not heavy or overextracted. Herb notes accent cherry fruit, while hints of mocha creep in on the finish. Enjoy this easy-drinking wine now–2017.",Butcher's Block,89,20.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Turkey Flat 2012 Butcher's Block G-S-M (Barossa Valley),G-S-M,Turkey Flat
116203,US,"Like the label says, this red is sweet. It's also full-bodied and fruity. The winery doesn't tell us what the grape mix is, but who cares. Drink and be happy.",Sweet Red Wine,84,10.0,California,California,California Other,,,Totally Random NV Sweet Red Wine Red (California),Red Blend,Totally Random
73556,Italy,Here is a creamy and dense Chardonnay that is driven forward by sharp lines of lemon and citric fruit. This cool-climate expression shows balance and complexity.,,88,15.0,Northeastern Italy,Alto Adige,,,,Tiefenbrunner 2009 Chardonnay (Alto Adige),Chardonnay,Tiefenbrunner
77444,France,"This wine comes from one of a group of wineries with vines in the small area north of Listrac called Le Fourcas. It's packed with red fruits and juicy acidity. The dominant Merlot gives a bold, rich texture backed up by the more structured Cabernets. It will develop quickly and be ready from 2017.",,89,29.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fourcas Dupré 2012  Listrac-Médoc,Bordeaux-style Red Blend,Château Fourcas Dupré
20815,US,"An aromatic, seductive wine, scented with smoke and chocolate, cedar and strawberry. Thick and chewy, with ripe raspberry fruit and a liquorous, barrel-inflected finish. This is a big wine for those who like sheer power, in both fruit and tannins.",,91,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2005 Merlot (Columbia Valley (WA)),Merlot,Barrister
34640,US,"This project led by founder Jocko Douglas makes small batches of compelling wine. This Pinot Noir offers aromas of blackberry-laced tea, mocha and spearmint. The palate shows juicy, plump raspberries and blackberries bolstered by clove, allspice and espresso elements.",,91,48.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Douglas Vineyards 2012 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Douglas Vineyards
14010,France,"This is a generous wine, full of red-berry fruitiness and acidity with firm tannins. It is almost ready to drink. Wait until 2017.",,88,36.0,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Jaffelin 2014  Chorey-lès-Beaune,Pinot Noir,Jaffelin
108605,France,"92–94. Barrel sample. Solid, firm and tannic, this is a powerful success. It has equal weight of fruit and tannins and a palate that's intensely structured and complex. For long-term aging.",Barrel Sample,93,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Beauregard 2012 Barrel Sample  (Pomerol),Bordeaux-style Red Blend,Château Beauregard
53213,Italy,"Dark, plump and superripe, this has tones of warm earth, chocolate and maraschino cherry. The finish is bright and simple, yet sweet, with loads of rich density.",,88,22.0,Veneto,Recioto della Valpolicella Classico,,,,Stefano Accordini 2010  Recioto della Valpolicella Classico,"Corvina, Rondinella, Molinara",Stefano Accordini
125577,Germany,"Spicy notes of cinnamon and sugar cookie lend warmth to this juicy, sweet-tart blend of yellow cherry, peach, and apricot flavors. It's unabashedly fruit forward yet balanced neatly with zesty acidity and a touch of bitter lime pith on the finish.",Sweet,89,15.0,Mosel,,,Anna Lee C. Iijima,,Pflücken 2015 Sweet Riesling (Mosel),Riesling,Pflücken
61502,Argentina,"Bold, aggressive aromas of shoe polish, grainy oak, campfire and heat lead to a grabby, wide palate with sweet flavors of candied fruit and marshmallow. There's a lot of superficiality here, particular oak, but there's also legitimate Malbec fruit and character that make it worthwhile.",Estate,85,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2008 Estate Malbec (Mendoza),Malbec,Doña Paula
5573,South Africa,"The name of this wine doesn't lie; if you like mint, then this one's definitely for you! Gorgeous notes of fresh eucalyptus take center stage to the blackberry and boysenberry fruit backbone. The menthol continues on in the mouth, with a gripping and structured finish that tastes like Thin Mint crumbles.",Mint Haven,90,24.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Morgenhof 2009 Mint Haven Cabernet Sauvignon (Simonsberg-Stellenbosch),Cabernet Sauvignon,Morgenhof
129018,France,"The wine is intensely rich and fresh at the same time. Still young and from super-ripe almost shriveled grapes, this is a wine to age. It needs time to develop, so wait until 2019.",,88,22.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Château Jolys 2014  Jurançon,Gros and Petit Manseng,Château Jolys
14002,US,"Delicious aromas of black raspberries, frozen strawberries and cola season a slight bit of gamy character on this wine that master sommelier Paolo Barbieri makes in Los Olivos with Syrah star Joey Tensley. Gravel and tar show on the palate, which is boosted by 5% Viognier, as does lots of lavender and violet.",Anonymvs,93,50.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Barbieri 2011 Anonymvs Syrah (Santa Barbara County),Syrah,Barbieri
525,US,"There's an expert balance between lightly melted butter, pithy Meyer lemon and toasted marcona almond on the nose of this bottling from the region's iconic vineyard. The palate is wound up tightly, offering good grip and lots of textural length while showing flavors of chamomile, saffron, sea salt and more Meyer lemon rinds.",Rincon Vineyard,91,49.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2015 Rincon Vineyard Chardonnay (Arroyo Grande Valley),Chardonnay,Testarossa
115142,France,"Yellow plum, sweet apple and juicy pear form an appetizing, aromatic trinity. Those apple flavors, some of them fresh, some bruised, some baked, become the central theme of the lemon-focused palate. With some time, honeyed notes come to the fore and suggest that many things still lie hidden in this fruit-laden Riesling. The finish is dry, the entire wine is focused and still taut. It's delicious now but will reward cellaring.Drink 2015–2025.",Brandluft Vieilles Vignes,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2013 Brandluft Vieilles Vignes Riesling (Alsace),Riesling,Boeckel
12362,France,"While there is plenty of wood around in this Gonfrier family wine, the Merlot, Cabernet Sauvignon and Cabernet Franc blend also has good black currant and berry fruits. At the moment it is smoky and toasty, so it needs to soften. Drink from 2017.",,85,18.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Tanesse 2013  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Tanesse
9010,US,"Ripe, tropical flavors of pear, peach and banana mingle in this blend of five vineyards. It's fleshy and ripe.",,88,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Lachini 2006 Pinot Gris (Oregon),Pinot Gris,Lachini
17942,US,"Light lemon-lime aromas and fresh fruit flavors make this refreshing, crisp and lively. Not at all heavy, it's well-balanced, has good acidity and tastes dry.",,88,18.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,Paul Dolan 2013 Sauvignon Blanc (Potter Valley),Sauvignon Blanc,Paul Dolan
122141,Italy,"From the ever-emerging Asolo subregion of Prosecco Superiore, this is a fresh, tonic Prosecco, with a subdued nose of white flower and crushed stone. The sparkling wine is on the drier side of extra dry—a style that usually shows some sweetness.",Extra Dry,86,15.0,Veneto,Asolo Prosecco Superiore,,,,Montelvini Venegazzù NV Extra Dry  (Asolo Prosecco Superiore),Glera,Montelvini Venegazzù
105499,France,"Wood aging does not help the richness of this wine. It brings out toast and covers the glorious sweet fruits. With acidity thrown in the balance is not there. Maybe several years will help, so don't drink before 2017.",Les Larmes de Bacchus,89,111.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Pichot 2009 Les Larmes de Bacchus  (Vouvray),Chenin Blanc,Domaine Pichot
105483,US,"From a rare vineyard growing the variety in Carneros, this wine has a pleasing rustic nature, with characteristics of leather and salty black olive knotted around juicy blackberry and blueberry. Remaining vibrant on the palate rather than heavy, the acidity balanced, it shows bacon and oak on the finish.",Las Madres Vineyard,90,39.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Vie Winery 2012 Las Madres Vineyard Syrah (Los Carneros),Syrah,Vie Winery
43681,US,"This wine is a rarity for Washington in a number of ways. It's 100% varietal, comes from Golden Ridge Vineyard, and saw just 20% new French oak. It offers appealing, luscious raspberry compote and herb aromas and flavors backed by lightly grainy tannins.",,91,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,DaMa 2012 Merlot (Walla Walla Valley (WA)),Merlot,DaMa
86231,Italy,"This is a Merlot-Cabernet blend of great intensity and vertical delivery that doles out attractive notes of tobacco, toast, molasses, graphite and pretty herbal shadings. It has big, plump cherry and earthy tones at its core and is ready to drink now.",Ardingo,91,52.0,Tuscany,Toscana,,,,Calbello 2003 Ardingo Red (Toscana),Red Blend,Calbello
12185,US,"Marked by excessive oak, with toasty-sweet caramel flavors dominating the ripe blackberry and cherry pie flavors. Nice tannins, though. Drink now.",,84,45.0,California,Napa County,Napa,,,Cosentino 2005 Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Cosentino
55072,Brazil,Mild citrus aromas are aided by crushed mineral notes. This rosé feels chunky as it blows up on the palate with a cloud of foam. Apricot and orange flavors finish foamy and yeasty in flavor.,Cave Amadeu Rosé Brut,87,25.0,Pinto Bandeira,,,Michael Schachner,@wineschach,Cave Geisse NV Cave Amadeu Rosé Brut Pinot Noir (Pinto Bandeira),Pinot Noir,Cave Geisse
125396,France,"Fresh and baked apple counter each other attractively. The palate is fresh and clean, with an earthy, textured edge. Brisk lemon notes provide freshness.",Val Saint Gregoire,88,16.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Henri Schoenheitz 2014 Val Saint Gregoire Pinot Blanc (Alsace),Pinot Blanc,Henri Schoenheitz
5339,US,"Edgy and sharp now, with a cut of acidity giving a rustic bite to the cherry, blackberry and toasty oak flavors. Hard to see it aging well, so give it a good decant and drink now.",,87,40.0,California,Anderson Valley,,,,Champ de Rêves 2010 Pinot Noir (Anderson Valley),Pinot Noir,Champ de Rêves
98605,Italy,"Citrus and orchard-fruit aromas lead the way. Reflecting the nose, the simple off-dry palate offers ripe pear and nectarine drop alongside bright acidity.",Giall'oro Extra Dry,86,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Ruggeri & C. NV Giall'oro Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Ruggeri & C.
108594,France,"93–95. Barrel sample. A complex and very successful wine, this shows rich tannins, dark fruits, a powerful texture of ripe blackberry fruits and spiced acidity. It will shine with some serious aging.",Barrel Sample,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château La Tour Figeac 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château La Tour Figeac
110852,US,"With a pale straw color, this brut is properly dry and crisp, although it does have a honey-sweet richness. It shows citrus and pear flavors, with the yeasty, doughy earthiness of a good sparkling wine. A little scoury and fairly priced, it's a fine bubbly to drink now.",Brut Made With Organically Grown Grapes,87,13.0,California,California,California Other,,,Korbel 2010 Brut Made With Organically Grown Grapes Sparkling (California),Sparkling Blend,Korbel
38999,Portugal,"There is some of the mineral character that is typical of the Douro in this black-fruit-laden wine. It has acidity and tannins and a stalky, juicy character that keeps it crisp. The wine is ready to drink now.",Bote,85,8.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2015 Bote Red (Douro),Portuguese Red,Casca Wines
86232,Italy,"Coniale is all Cabernet Sauvignon. The nose is rich in dimension and personality and delivers quality aromas of spice, tobacco, chopped herbs, almonds and bursting blackberry. It is inky and dense in consistency with a velvety mouthfeel that builds in structure thanks to gritty tannins.",Coniale,91,55.0,Tuscany,Toscana,,,,Castellare di Castellina 2003 Coniale Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Castellare di Castellina
72399,US,"A vibrantly fruity wine, with lemon, lime, pineapple and grapefruit flavors brightened with zesty acidity. It's basically dryish to off-dry, with a touch of honey on the finish. Good price for an easy cocktail sipper.",,85,11.0,California,California,California Other,,,Little Black Dress 2009 Sauvignon Blanc (California),Sauvignon Blanc,Little Black Dress
38955,US,"This flinty Chardonnay shares a full oak expression with a whiff of petrol, suggesting a decant or cellaring until 2016 to fully soften. It offers sublime lemon curd and minerally peach flavor amid tangy acidity and a bright finish. It displays a ying-yang between polish and power.",Rochioli Vineyard,94,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Rochioli Vineyard Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
71573,US,"Rich and creamy, showing tangerine, apricot, buttered toast, cinnamon spice and herb flavors. A solid wine for drinking with roast salmon, seared tuna or a salad of bitter greens with goat cheese and orange slices.",,88,30.0,California,Carneros,Napa-Sonoma,,,Truchard 2009 Chardonnay (Carneros),Chardonnay,Truchard
124895,US,"Adam Lee's bottling from an iconic vineyard offers thick black fruit on the nose as well as fields of fennel and a dense array of purple flowers including lavender. Ripe blackberry and blueberry fruit make for a warm palate, lifted by roasted fennel and lots of tarragon and wild mint.",Garys' Vineyard,93,39.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Novy 2014 Garys' Vineyard Syrah (Santa Lucia Highlands),Syrah,Novy
75675,US,"Hews to the Hanzell style, which is almost old-fashioned in this age of ripely opulent Pinot Noirs. This one's tight as a drum in tannins and acids, a quivery, nervously wound wine. Yet it's quite rich and complex, with a tapestry of cherry, red licorice, tobacco, Canadian bacon, dusty Indian spice and buttered toast flavors.  Needs 7–8 years in the cellar, and, based on tastings of very old Hanzell, should slowly unfold through the 2020s.",Ambassador's 1953 Vineyard,93,145.0,California,Sonoma Valley,Sonoma,,,Hanzell 2007 Ambassador's 1953 Vineyard Pinot Noir (Sonoma Valley),Pinot Noir,Hanzell
71950,France,The nose seems closed. There is just a hint of earthiness. The slender palate has edges of mocha and smoke that frame its fresh crisp tart red-cherry fruit. The body is light but held within a very fine-boned structure that leads to a dry clean finish.,Saint Gregoire,89,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Henri Schoenheitz 2014 Saint Gregoire Pinot Noir (Alsace),Pinot Noir,Henri Schoenheitz
93429,Italy,"This is a beautiful sparkler with outstanding purity of aromas: Peach blossom, kiwi, exotic fruit, floral tones and caramel candy form a delicate embroidery. It boasts perky sweetness in the mouth with refreshing crispness on the close.",Cartizze,90,35.0,Veneto,Prosecco Superiore di Cartizze,,,,Bortolomiol 2006 Cartizze  (Prosecco Superiore di Cartizze),Prosecco,Bortolomiol
10441,Argentina,"Opens with minerally, almost metallic aromas, along with rubber and berry mixed in. Feels fresh and ready, with plum, berry and chocolaty flavors. Finishes with a smooth feel, but maybe it could use a bit more cut and tannic structure. A wine that falls squarely in the middle zone.",Clasico,85,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tierra Prometida 2008 Clasico Malbec (Mendoza),Malbec,Tierra Prometida
70950,New Zealand,"This medium-weight wine starts off with wonderfully pure, expressive aromas of ripe passion fruit. On the palate, it's a bit prickly and leafy at first, like tomato stalks or nettle leaves. It then settles back down into tropical fruit on the long, mouthwatering finish. Drink now.",,89,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Clifford Bay 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Clifford Bay
98938,Spain,"Normal berry and cherry aromas are composed and lead to a narrow, tight palate with medicinal plum and berry flavors. Bounces along nicely to the finish, which is short and regular in feel. This is all fruit and cheer; no oak and not complicated.",,85,11.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Sierra de Viento 2009 Tempranillo (Cariñena),Tempranillo,Sierra de Viento
72116,US,"Superextracted in jammy fruit, this Bordeaux blend has flavors of cherries, blackberries, licorice, mocha and peppery spices. It's very rich, and probably at its best now and for a couple of years.",Devils' Peak,86,50.0,California,Napa Valley,Napa,,,Terlato 2005 Devils' Peak Red (Napa Valley),Bordeaux-style Red Blend,Terlato
99697,France,"This is a perfumed fruity wine. With its bright acidity and citrus and lychee flavors, it is both crisp and ripe. Ready to drink now.",,86,21.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Berthenon 2015  Blaye Côtes de Bordeaux,Bordeaux-style White Blend,Château Berthenon
40827,Chile,"Six grapes led by Cabernet Sauvignon have been blended into Lazuli, which starts out spicy and herbal. The palate is lively and juicy, with good overall feel. Peppery notes accent roasted berry flavors, while the finish delivers a strong spine and salty, herbal notes that are complex.",Lazuli,90,24.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2010 Lazuli Red (Maule Valley),Red Blend,Chilensis
36243,US,"Very light in color, this bubbly shows ripe apples, caramelized pears, nectarine flesh, yellow cake and the slightest hint of roasted nuts, marzipan and yeast on the dynamic nose. Nuttiness and yeastiness also touch the tightly wound and tart palate, flavored further with seared pineapple, apricot and apple flesh elements.",Cork Jumper Blanc de Blancs,92,38.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Riverbench 2012 Cork Jumper Blanc de Blancs Chardonnay (Santa Maria Valley),Chardonnay,Riverbench
6432,US,"An outstanding Cabernet that shows its pedigreed origin in every respect. The aroma is profound with black currants, flavors deep and concentrated, and tannins as smooth and complex as Napa can produce. So beautiful now, it's hard to resist drinking it, but this lovely wine should improve for a decade, slowly developing in the bottle.",Beckstoffer To Kalon Vineyard,95,165.0,California,Oakville,Napa,,,B Cellars 2009 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,B Cellars
111524,Chile,"A roasted, stalky smelling nose is a touch offputting at first but improves with airing. This high-elevation Maipo Pinot is watery on the palate, with raspberry, plum and earthy spice notes. A modest finish can generously be described as elegant.",Gran Cuvee,85,20.0,Maipo Valley,,,Michael Schachner,@wineschach,William Fèvre 2011 Gran Cuvee Pinot Noir (Maipo Valley),Pinot Noir,William Fèvre
10333,Italy,"Aromas of smoky cigar, toasted note and black cherry open the bouquet of this bright expression from Montalcino. The wine shows good density and a tonic, crisp feel on the close.",,90,60.0,Tuscany,Brunello di Montalcino,,,,Máté 2005  Brunello di Montalcino,Sangiovese Grosso,Máté
76313,US,"A clean, classic minerality leads on this unique and food-friendly Chardonnay. On the palate, fresh fruit flavors mingle with a touch of oak, and the finish offers both length and character.",,84,11.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Wagner 2005 Chardonnay (Finger Lakes),Chardonnay,Wagner
27827,US,This wine brings aromas and flavors of pear along with light tropical accents. The concentration dips toward the finish.,,86,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Boomtown 2015 Chardonnay (Columbia Valley (WA)),Chardonnay,Boomtown
112524,US,"Bold, penetrating tannins and bright cranberry acidity lend a tight frame to this classically styled Blaufränkisch, a.k.a. Lemberger. Crisp-tart blackberry and blueberry flavors are accented by bramble and herb notes that linger long on the finish. Its quite closed now, but should show well after 2018.",Moffett Block,88,32.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2013 Moffett Block Blaufränkisch (Finger Lakes),Blaufränkisch,Atwater
23936,France,"89-91 Rich and spicy, the wine has ripe balanced fruit, lots of juiciness. A very Merlot, jammy character.",Barrel sample,90,,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Siaurac 2010 Barrel sample  (Lalande de Pomerol),Bordeaux-style Red Blend,Château Siaurac
16217,Spain,"Black-fruit aromas are lively and encouraging. The mouthfeel is a touch clamped and narrow, but airing and aging should help things expand. Flavors of ripe plum and berry get a push from bright acidity, and on the finish this mix of Petit Verdot, Merlot, Cab Sauvignon and Graciano offers plenty of bounce and pulse. Drink through 2018.",Maza Cruz Cima,90,35.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dehesa de los Llanos 2009 Maza Cruz Cima Red (Vino de la Tierra de Castilla),Red Blend,Dehesa de los Llanos
41721,Italy,"Oak-driven aromas recall toast, espresso and coconut. The palate offers steeped plum, dried cherry, orange zest, grilled sage and flint, with vigorous tannins. A licorice note signals the close.",,88,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Pietroso 2010  Brunello di Montalcino,Sangiovese,Pietroso
105134,US,"Lemon rind, orange juice and chalk show on the nose of this bottling, which is a tad simple but very quaffable. Lemon wedge, green and yellow apples, and a bit of citrus pith show on the sip.",,87,13.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Layer Cake 2015 Chardonnay (Central Coast),Chardonnay,Layer Cake
118279,Portugal,"This is a serious, impressive wine. Fermented in open stone tanks and wood aged, it has a rich texture that encompasses the ripe black fruits and the spicy tannins. The wine has real depth and concentration with a firm, dense structure that will allow it to age. Drink from 2018.",Esporão Private Selection,93,65.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2012 Esporão Private Selection Red (Alentejano),Portuguese Red,Herdade do Esporão
109077,Italy,"Here is a nicely executed Pinot Grigio with a slightly bigger, more succulent style than your standard Pinot Grigio. Mature fruit aromas of peach, honey and melon make for a nice balance against the wine's natural freshness.",,87,18.0,Northeastern Italy,Collio,,,,Conti Formentini 2009 Pinot Grigio (Collio),Pinot Grigio,Conti Formentini
12472,France,"A red-fruited wine, this is soft and ready to drink. Made from fruit sourced near the Lot River, this has ripe tannins and a juicy heart.",Sélection,86,23.0,Southwest France,Cahors,,Roger Voss,@vossroger,Garriotin 2011 Sélection Malbec (Cahors),Malbec,Garriotin
113554,France,"Produced in the Vallée Noble sub-region in Soultzmatt, this is ripe and powerfully rich. It is strongly perfumed, full of white fruit and very floral in character. A thread of minerality runs through this still-young wine giving structure. Drink from 2017.",Seppi Landmann Vallée Noble,90,26.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Rieflé-Landmann 2012 Seppi Landmann Vallée Noble Riesling (Alsace),Riesling,Domaine Rieflé-Landmann
47517,US,"Here's a big, bold Zinfandel, explosive in wild forest berries, perfectly ripe and picked under the summer sun. It's softly smooth, with rich tannins and a long, sweetly spicy finish. Ed Sbragia has mastered the difficult art of elevating Dry Creek Valley. Drink now–2015.",La Promessa,93,28.0,California,Dry Creek Valley,Sonoma,,,Sbragia 2009 La Promessa Zinfandel (Dry Creek Valley),Zinfandel,Sbragia
13123,Argentina,"Wiry, slightly volatile aromas of blackberry and cassis come with rooty notes and a mild shot of vinegar. This feels solid and creamy, with lactic oak creating chewy weight. Flavors of blackberry, vanilla and caramel are roasted and salty, while the finish tastes toasty, minty and oaky, with hard tannins.",Gran Reserva Vista Flores Single Vineyard,89,23.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Origen 2014 Gran Reserva Vista Flores Single Vineyard Malbec (Uco Valley),Malbec,Finca El Origen
78583,US,"From a site on the western edge of Green Valley, this wine rocks in its light-bodied wrestling of white pepper and floral violet intrigue, so inviting on the nose. It opens slowly to unravel high-toned acidity and aspects of wild berry that are irresistible in their succulence and depth.",Cherry Ridge Vineyard,94,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2014 Cherry Ridge Vineyard Syrah (Russian River Valley),Syrah,Dutton-Goldfield
79024,France,"Bright, fruity and with light tannins, this is a generous, open approach to Malbec. It has fruit more than structure, plus plenty of black plums and ripe berries sharpened by acidity. It's ready to drink.",Purple by Lagrezette,86,14.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2012 Purple by Lagrezette Malbec (Cahors),Malbec,Château Lagrézette
68806,US,Aromas of honeyed peach and lime leaf are followed by off-dry flavors. It needs more acid to stand it up.,Arena Valley Vineyard,86,10.0,Idaho,,,Sean P. Sullivan,@wawinereport,Snake River 2013 Arena Valley Vineyard Riesling,Riesling,Snake River
18012,France,"Serious, concentrated fruit and structure on this grand cru Chablis. White fruits, laced with lime and rounded with some toast, all contribute to a powerful, complex wine.",Les Clos,92,85.0,Burgundy,Chablis,,Roger Voss,@vossroger,Chanson Père et Fils 2008 Les Clos  (Chablis),Chardonnay,Chanson Père et Fils
12199,US,"Sanguine and floral, this soft wine exudes waxy plum and cherry around a midweight core of earthiness. Shy in fruit, it finishes with a somewhat diluted character.",Morelli Lane Vineyard,86,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Tessier Winery 2013 Morelli Lane Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Tessier Winery
93297,France,"Ripe and creamy wine, with some herbaceousness and yellow fruits. Layering citrus and a tangy texture, it's fruity, full of lively acidity and ready to drink this year. Screwcap.",La Gravelière,86,20.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2012 La Gravelière  (Sancerre),Sauvignon Blanc,Joseph Mellot
24218,US,Notes of apple blossoms and lilacs lend a floral exuberance to this semi-sweet wine. It's fresh and invigorating on the palate with crisp pear and white peach flavors accented with herbs and sprightly acidity.,Gibson Vineyard,90,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2012 Gibson Vineyard Riesling (Finger Lakes),Riesling,Bellangelo
42959,US,"Sonoma Chard costing far more, this one showed off really well. Not as powerful in fruit, but dry and smooth, with delightful pineapple, crème brûlée, peaches and cream, and caramelized oak aromas and flavors.",,87,7.0,California,Monterey County,Central Coast,,,Hilltown 2006 Chardonnay (Monterey County),Chardonnay,Hilltown
37375,US,"Certainly one of the finest Merlots ever made by Northstar, this is notable for the floral and citrus high notes, over cherry and cassis. There's coconut, chocolate and coffee, tar and tobacco also—a full throttle, seductive wine.",,94,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Northstar 2006 Merlot (Walla Walla Valley (WA)),Merlot,Northstar
3427,Portugal,"Both mineral and herbaceous, this is a crisp, taut and textured wine. It shows a tangy character, lemon zest and bright acidity. It's still too young, so drink from the end of 2015.",Rede Branco,86,11.0,Douro,,,Roger Voss,@vossroger,Quinta da Rede 2013 Rede Branco White (Douro),Portuguese White,Quinta da Rede
126136,Chile,"Lime and mineral notes are about all that arise from the bouquet. On the palate, this is a sizzler with blazing acidity and narrow flavors of lemon and green apple. Yes, it's very fresh and cleansing; but this is also acidic and lean.",Natura,84,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Emiliana 2012 Natura Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Emiliana
53329,US,"Super dusty, leathery and big shouldered, this is also quite bright and drinkable. Made using grapes sourced from old vines planted within the Esola Vineyard.",Esola Vineyard Old Vine,87,25.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Bella Piazza 2008 Esola Vineyard Old Vine Zinfandel (Shenandoah Valley (CA)),Zinfandel,Bella Piazza
39298,Italy,"Siepi is a gorgeous super Tuscan blend of Sangiovese and Merlot that exhibits richness, intensity and purity. This is a luscious and opulent expression with deep aromas of cherry, blackberry, chocolate, espresso bean and spice. The finish is super long and delicious.",Castello di Fonterutoli Siepi,95,120.0,Tuscany,Toscana,,,,Mazzei 2007 Castello di Fonterutoli Siepi Red (Toscana),Red Blend,Mazzei
96813,Spain,"Ripe berry and prune aromas come with spice and oaky notes. The palate is fresh and on the money, with mature but not tired flavors of tobacco, vanilla, cedar, plum and raspberry. For fans of fine Rioja, this will seem familiar and likable; it's smooth, oaky, elegant and vital. Drink now–2016.",Conde de Valdemar Gran Reserva,90,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2005 Conde de Valdemar Gran Reserva  (Rioja),Tempranillo,Bodegas Valdemar
40420,US,"This Syrah is at the top of the lineup for Reininger. It's tightly wound, yet it opens gracefully to reveal deep flavors of blueberry and plum, with resonating notes of earth, iron, espresso and dark chocolate. This can age for up to a decade.",,92,44.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Reininger 2009 Syrah (Walla Walla Valley (WA)),Syrah,Reininger
65311,Italy,"White flower, citrus and exotic fruit aromas follow through to the juicy palate along with notes of toasted almond and mineral. It's vibrant and balanced, with brisk acidity.",,88,20.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2014  Fiano di Avellino,Fiano,Feudi di San Gregorio
9845,France,"This wine is crisp, tangy and bright with acidity. With a lively touch of vanilla and spice over the crisp fruitiness, it is developing well. Drink from 2018.",,86,18.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Jean-Claude Debeaune 2015  Saint-Véran,Chardonnay,Jean-Claude Debeaune
47682,US,"From the cool-climate Beckstoffer Lake Carneros vineyard site, this wine opens in a thickness of blue and red berries, the tannins soft and integrated yet weighted by a puckering persistence to the palate. Dried herb and cedar round out the highly full-bodied, ripe finish.",Little Sister Reserve,89,47.0,California,Napa Valley,Napa,Virginie Boone,@vboone,World's End 2013 Little Sister Reserve Merlot (Napa Valley),Merlot,World's End
69594,US,"This is like a photocopy of a photocopy of a good Pinor Noir. All the parts are identifiable, from the raspberries and persimmons to the toasty oak and vanilla. It's just all a little thinned down and blurry. Drink now with salmon cakes, burgers, brown rice and tofu.",Soul Sister,83,11.0,California,California,California Other,,,Save Me San Francisco 2012 Soul Sister Pinot Noir (California),Pinot Noir,Save Me San Francisco
9751,Argentina,"Aromas of raisin and cooked black fruits are malty. This high-alcohol Malbec feels hard, tannic and collapsed. Stewy nutty flavors of blackberry and prune come with a dash of salt, while this shows raisiny flavors and dry tannins on a heavy finish.",,89,58.0,Other,Cafayate,,Michael Schachner,@wineschach,San Pedro de Yacochuya 2008 Malbec (Cafayate),Malbec,San Pedro de Yacochuya
119283,Italy,"On the nose, this has aromas of stone fruit and melon that lend the wine depth and personality. The mouthfeel is bright, clean and refreshing.",Brut,87,12.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Le Manzane NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Le Manzane
44556,US,"The charms of this full-bodied wine are mainly in the substantial and viscous texture, while mild mineral and apricot flavors provide subtle backup. Far from being simply fruity, the style emphaizes the soothing, mouth-coating feel of the wine.",,87,13.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Vinum 2014 Chenin Blanc (Clarksburg),Chenin Blanc,Vinum
36787,US,"An open-book Cabernet medium in tannin structure and expressive in plum, blackberry and tobacco. Juicy with a rustic edge.",Penn Valley Vineyards,85,26.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Loken Cellars 2010 Penn Valley Vineyards Cabernet Sauvignon (Sierra Foothills),Cabernet Sauvignon,Loken Cellars
20058,US,"This private selection is nicely structured, pitting clean raspberry fruit against tight tannins. Those strong components are accented with touches of cola and earth and a subtle undercurrent of barrel toast.",Two Brothers' Private Selection,91,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Dois Irmãos 2015 Two Brothers' Private Selection Pinot Noir (Willamette Valley),Pinot Noir,Dois Irmãos
49752,US,"Aromas of overripe red apple, cranberry, raspberry and white pepper predominate, along with light oxidative notes. The jammy red fruit and apple flavors are luscious and sweet, bringing a pleasing sense of texture along with a lingering finish.",,88,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Flying Dreams 2012 Garnacha (Columbia Valley (WA)),Garnacha,Flying Dreams
33853,Italy,"Passiró is a gorgeous dessert wine from Lazio in central Italy that shows enormous beauty and harmony. The wine is thick and creamy and brightens the palate with its bouquet of honey, creamy vanilla, candied fruit and apricot. Pair it with pâté or aged cheese.",Passirò,95,,Central Italy,Lazio,,,,Falesco 2007 Passirò White (Lazio),White Blend,Falesco
91213,Spain,"Smoky and dark on the nose, with crusty black fruit aromas. It's short and tough in the mouth, with beaming acidity but only monoline red berry flavors. High acidity rears up again on the finish. Reflects the tough conditions of 2008.",JME Selección,86,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Muriel 2008 JME Selección  (Rioja),Tempranillo,Bodegas Muriel
17946,France,"Not quite dry, this offers flavors of honey and almonds, with a fresh element that brings in a more textured, mineral character. Ripe pears and fresh acidity shine through at the end.",Marie de Beauregard,88,18.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Saget la Perrière 2013 Marie de Beauregard  (Vouvray),Chenin Blanc,Saget la Perrière
87139,France,"A heady and lifted nose suggests healing herbs steeped in honey. The palate is rich and unctuous but fresh with the lemon peel, herb and clear honey notes that were already present on the nose. The balance between luscious and tart is on a knife's edge and all the more thrilling for it. The flavors last and last—not in sweetness but in utter, gloried freshness. Drink 2016–2040.",Rangen Grand Cru Clos Saint Théobald Sélection de Grains Nobles,95,75.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2006 Rangen Grand Cru Clos Saint Théobald Sélection de Grains Nobles Gewurztraminer (Alsace),Gewürztraminer,Domaine Schoffit
39348,Spain,"On the nose, this aging Chardonnay brings corn to mind. Its palate is neither exciting nor flawed, with melon and stone fruit flavors that are yeasty and short, finishing on a bready and slightly oxidized note. Not a great value for its price.",Milmanda,87,65.0,Catalonia,Conca de Barberà,,Michael Schachner,@wineschach,Torres 2013 Milmanda Chardonnay (Conca de Barberà),Chardonnay,Torres
7197,Portugal,"While Alicante Bouschet is probably more at home in the Alentejo, this wine from the coastal Lisboa region still has much of the dark color, solid, dry tannins and intensely juicy wild-berry fruits. It is ready to drink.",Grand'Arte,90,15.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Grand'Arte Alicante Bouschet (Lisboa),Alicante Bouschet,DFJ Vinhos
13968,Italy,"Here's a bright and fresh expression of Nero d'Avola that offers succulent black raspberry, sour cherry and ripe blackberry sensations, all accented by hints of cinnamon and spice. This easygoing style is made for sheer drinking pleasure, so enjoy now.",Alhambra,87,16.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Spadafora 2012 Alhambra Nero d'Avola (Terre Siciliane),Nero d'Avola,Spadafora
5103,US,"An aromatically appealing wine with notes of cinnamon, chocolate and cherry. Unfortunately, it's quite tart with grainy, somewhat bitter tannins.",Reserve,86,24.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2010 Reserve Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Canoe Ridge
38463,France,"This wine clearly needs to breathe. It is only after a few minutes of airtime that it shows its true colors: then very tart and aromatic apples appear, alongside a hint of smoke and a sheer touch of lemon freshness. The palate continues on that lemony streak and is absolutely dry. The body is lithe and slender and shows great freshness and intensity. Apple and stone flavors linger. Drink 2020–2030.",Clos Saint-Théobald Grand Cru Rangen,93,53.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2013 Clos Saint-Théobald Grand Cru Rangen Riesling (Alsace),Riesling,Domaine Schoffit
55789,Germany,"Pretty cherry blossom perfume wafts midst dusty granite and crushed mineral tones in this approachable Spätburgunder. While a touch more nuanced than the producer's basic-label Pinot, it shares its juicy, easy black cherry and plum flavors. Sunny acidity and fine, yielding tannins add to its easy drinking feel. Drink now through 2020.",Neipperger Trocken,89,36.0,Württemberg,,,Anna Lee C. Iijima,,Grafen Neipperg 2014 Neipperger Trocken Spätburgunder (Württemberg),Spätburgunder,Grafen Neipperg
70396,Italy,"Pretty golden hues set the tone and segue into floral aromas of acacia and honey. There are some soapy, Moscato-like qualities to this aromatic white and its floral fragrances transfer to the mouth where there's a smooth, creamy texture.",Aimé,87,22.0,Northeastern Italy,Alto Adige,,,,Girlan 2006 Aimé Gewürztraminer (Alto Adige),Gewürztraminer,Girlan
40902,US,"Shea shows some muscle here, yet remains fruit-driven, with a lush midpalate mixing strawberry and raspberry fruit with cola/sassafras soda flavors. In keeping with Boedecker's style, this wine is extremely clean, the fruit is fresh and the flavors nicely detailed. Nothing big or over the top here, but first-class winemaking.",Shea Vineyard,90,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Boedecker Cellars 2006 Shea Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Boedecker Cellars
32248,US,"This powerful, savory bottling named for the two generations behind the family winery opens with toasted barrel and meat aromas before expanding on the nose and palate with additional black pepper and soy components. The fruit is distinctly spicy—a mix of blackberry, clove and cinnamon.",One Point Five,94,90.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Shafer 2014 One Point Five Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Shafer
41558,France,"This wine is aromatic, spicy and likely to develop quickly. That shows in the fragrant black currant fruit and generous tannins. Its acidity should be fully integrated with the fruit and the wine ready to drink from 2019.",Coteaux du Methez,88,35.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Grelot 2015 Coteaux du Methez  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Haut Grelot
119606,Italy,"There's a bright, clean quality to this Prosecco Superiore that is reinforced by citrus, grapefruit and stone fruit aromas. Dried grass, honey and white flower also play supporting roles.",Extra Dry,87,12.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Le Manzane NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Le Manzane
103041,France,"This is a ripe fruity wine. It has weight and richness as well as intense acidity that cuts the ripe berry flavors. This is a food friendly rosé, full of fruit, produced from organically grown grapes.",,89,,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château Trians 2016 Rosé (Coteaux Varois en Provence),Rosé,Château Trians
4257,Argentina,"Roasted gritty berry and plum aromas suggest moderate ripeness. This feels drawing, tannic and in reverse, meaning it grows harder as it breathes. Dry, lightly salty blackberry and pepper flavors finish spicy, minty and oaky, alongside raw tannins.",,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Chaman 2014 Cabernet Franc (Mendoza),Cabernet Franc,Chaman
81912,US,"Made from 100% Cabernet grown in a hilly part of the valley, this wine is tight and dry in tannins. It's so astringent, it's nearly impossible to enjoy now. Yet it's extraordinarily rich and explosive in blackberry tart, black cherry pie and cassis flavors, and feels dramatic in the mouth. Should easily improve over the next decade. Hold until 2013.",Rockaway,94,75.0,California,Alexander Valley,Sonoma,,,Rodney Strong 2007 Rockaway Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
15696,France,"A blend of wines from different Premier Cru vineyards, this is firm, as befits a Pommard, but has such great ripe fruit that it feels almost opulent. Lovely rich raspberry fruits are touched wit red currants and supported by solid tannins  at the end. Drink from 2017.",Premier Cru,92,80.0,Burgundy,Pommard,,Roger Voss,@vossroger,Bouchard Père & Fils 2011 Premier Cru  (Pommard),Pinot Noir,Bouchard Père & Fils
44656,France,"The tannin structure of this wine is firm and dense considering the vintage, giving impressive concentration that contrasts with the ripe black berry and plum fruits that are beginning to show through. The wine is already balanced, the hints of wood smoothing the fresh, bright black-currant flavors. Drink from 2024.",,94,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Ducru Beaucaillou 2013  Saint-Julien,Bordeaux-style Red Blend,Château Ducru Beaucaillou
99822,Austria,"Flavors of melon, apricot and spice are the hallmarks of this single-vineyard wine. It has rounded, ripe fruit, given freshness by a pink grapefruit piquancy, and finishes with classic Grüner Veltliner pepper.",Die Lage Eichholz,89,34.0,Niederösterreich,,,Roger Voss,@vossroger,Setzer 2007 Die Lage Eichholz Grüner Veltliner (Niederösterreich),Grüner Veltliner,Setzer
95145,Chile,"On the nose, this Carmenère is integrated and earthy, with cedar, black cherry, baked plum and spice aromas. The palate is a touch abrasive and edgy, while core blackberry flavors are surrounded by oak, chocolate and earth notes. A long, woody, persistent finish is mildly complex. Drink through 2019.",Grial,90,75.0,Colchagua Valley,,,Michael Schachner,@wineschach,Apaltagua 2011 Grial Carmenère (Colchagua Valley),Carmenère,Apaltagua
72299,France,"This medium-bodied blend of Grenache, Syrah and Mourvèdre shows off delicate floral and herbal notes laced over a core of raspberry compote. It's slightly creamy in texture, showing supple tannins on the finish, where it picks up a hint of bay leaf. Ready to drink now.",Buti Nages,87,11.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Nages 2012 Buti Nages Red (Costières de Nîmes),Rhône-style Red Blend,Château de Nages
123029,US,"This wine—aged in a mixture of 20% new American and French oak—shows a pleasing interplay of fruit and barrel. Notes of vanilla and cocoa intermingle with dried herbs, cranberry and bell pepper. It brings focused, lightly styled but high-octane cranberry flavors that are almost creamy in feel, with the focus more on elegance than sheer power.",BDX,90,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Obelisco Estate 2012 BDX Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Obelisco Estate
64794,US,"A good, rather rugged wine. It's edgy in tannins and somewhat overripe, with raisin, plum, blackberry, coffee and spice flavors. But it's nicely dry. Zinfandel, Merlot, Malbec, Cabernet Sauvignon and Petit Verdot.",Hi-Rollr,85,18.0,California,Mendocino County,,,,Yorkville Cellars 2007 Hi-Rollr Red (Mendocino County),Red Blend,Yorkville Cellars
62053,Italy,"Despite the infamous heat of the 2003 vintage, Piano Alto Barbera d'Asti Superiore is a surprising and impressive wine. There are pretty linear notes of black stone and granite backed by some ripe berry and blackberry. The wine seems younger than it really is.",Piano Alto,89,33.0,Piedmont,Barbera d'Asti Superiore,,,,Bava 2003 Piano Alto  (Barbera d'Asti Superiore),Barbera,Bava
17795,US,"Smoky and oaky past the point of balance, this tastes of charred wood rather than fruit. The tannins are chewy and smoky. After considerable breathing time, blackberry fruit emerges. Aeration is highly recommended.",,85,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Kriselle 2013 Malbec (Rogue Valley),Malbec,Kriselle
116126,US,"James Mantone's white wines are always full of delicious fruits, but they go beyond that, bringing in sometimes exotic, often surprising grace notes. Here there is a pure thread of caraway, running through the melon and white peach core. It's 100% Roussanne, giving a rare and interesting glimpse into what specific identity the grape might have in Washington's future.",,88,22.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2009 Roussanne (Horse Heaven Hills),Roussanne,Syncline
15269,Germany,"Subtle yellow peach and mineral tones on the nose intensify on the palate of this surprisingly tropical kabinett. Mouthwatering acidity pulses a laser beam through layers of sweet mango, melon and tangerine, extending a long, spine tingling finish. It's delightful now, but should keep drinking well through 2025.",Bernkasteler Badstube Kabinett,92,20.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2015 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
100417,France,"Orange peel perfumes the rich pear notes and imbues them with the aromatic spice of citrus foliage and zest. The palate is full of friendly citrus and pear. Despite its texture and rich flavor, it's beautifully slender and light-footed, with an inherent, zesty brightness that makes this wine shine.",Zellberg,93,58.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2013 Zellberg Pinot Gris (Alsace),Pinot Gris,Domaine Ostertag
73585,US,"The label will appeal to anyone interested in peace, love and understanding. The wine, with its bright fruit notes of raspberry and cherry, medium in weight, could have used a little more magic.",Old Vine,85,19.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Zinfandelic 2008 Old Vine Zinfandel (Amador County),Zinfandel,Zinfandelic
105509,Spain,"Dry, fresh aromas of red fruits come across crisp and racy. The palate follows the nose's lead with medium weight and traditional snappy acidity. Flavors of plum, berry and cassis are clean, while the finish shows some richness via molasses and oaky notes.",Reserva,88,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Riscal 2008 Reserva  (Rioja),Tempranillo,Marqués de Riscal
77941,Portugal,"Fragrant and fruity, this very fresh wine has a strong mineral texture. The freshness gives way to a deeper, rich sense that brings out a more creamy character. It's ripe and rich at the end.",Aphros Ten,90,18.0,Vinho Verde,,,Roger Voss,@vossroger,Casal Paço Padreiro 2013 Aphros Ten White (Vinho Verde),Portuguese White,Casal Paço Padreiro
116487,France,"Fragrant, tender notes of ripe Conference pear on the nose are met with fresh grapefruit zest on the palate ,which also conveys scented citrus foliage. It's a balanced, elegant Riesling with a dry finish.",Vieilles Vignes,88,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ehrhart 2014 Vieilles Vignes Riesling (Alsace),Riesling,Domaine Ehrhart
17574,France,"Friendly, juicy notes of peach on the nose are intensified on the off-dry palate, where the full juiciness of the fruit becomes apparent. The rather warm base is punctuated by hints of zesty, pithy freshness. Drink soon.",,87,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2015 Gewurztraminer (Alsace),Gewürztraminer,Joseph Fritsch
11170,US,"Smells honeyed and tastes like one of those fruity bottled sodas. It's a riot of peaches, pears and vanilla cream, with a honey-sweet finish.",Wood Road Vineyard,84,19.0,California,Russian River Valley,Sonoma,,,Fanucchi 2005 Wood Road Vineyard Trousseau Gris (Russian River Valley),Trousseau Gris,Fanucchi
109890,US,Aromas of cigar box and dried herbs are light and elusive. The palate yields plenty of tart cherry and cranberry flavors and a light grip of tannins.,,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sineann 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sineann
41309,Portugal,"A lively mousse characterizes this fresh and fruity wine. It's light, frothy in flavor as well as texture, an attractive concoction of apples and pink grapefruit. The final taste brings out acidity.",Espumante Bruto,85,25.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima NV Espumante Bruto Sparkling (Tejo),Portuguese Sparkling,Quinta da Lagoalva de Cima
974,US,"It's soft, slightly oxidized, and generic. It's pleasantly quaffable, marked in the finish by some rather bitter toast.",Rough House Red,85,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covington 2006 Rough House Red Red (Walla Walla Valley (WA)),Red Blend,Covington
98268,US,"This taut young wine needs time to show more personality. An aroma like fresh-baked bread and lightly toasted almonds leads to a firm mouthfeel and tight flavors like crisp green apples and peach skin. All this should soften and open up later, so drink after 2018.",Demuth Vineyard,91,50.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Lioco 2014 Demuth Vineyard Chardonnay (Anderson Valley),Chardonnay,Lioco
54464,US,"The flavors on this big Zin go beyond ripe blackberries and cherries to include currants, prunes and raisins. High alcohol gives it a glycerine sweetness throughout and a Port-like heat. Enjoy it with barbecue.",Molly's Reserve,86,50.0,California,Dry Creek Valley,Sonoma,,,Wilson 2011 Molly's Reserve Zinfandel (Dry Creek Valley),Zinfandel,Wilson
44397,US,"Aromas of white pepper, dried herb, flowers and dark fruit lead to a full-bodied palate, loaded with dark-cherry flavors. The tannins provide some grip.",Estate Grown Blue Mountain Vineyard,91,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tranche 2012 Estate Grown Blue Mountain Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Tranche
85028,Chile,"Herbal, spicy berry aromas are varietally correct. This has a chunky mouthfeel and also some flatness to the palate. Flavors of herbal berry, spice and lactic oak finish a bit green, with herbal, olive notes.",Reserva,86,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Carolina 2012 Reserva Carmenère (Cachapoal Valley),Carmenère,Santa Carolina
48829,US,"Tight in tannin weight and breadth, this big-boned wine is muscular in leather, blackberry and mocha, and robust in power and ripeness. The force of its flavor finds additional strength and length on the finish.",Wild Oak Vineyard,90,38.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,St. Francis 2014 Wild Oak Vineyard Malbec (Sonoma Valley),Malbec,St. Francis
87107,US,"Savory notes of soy sauce and yeast extract add richness and umami to the sweet, cooked plum and cherry flavors on this Finger Lakes Pinot. A bit rustic with hints of smoked meat and leather, it's an ideal accompaniment to winter stews and braises.",,85,15.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2009 Pinot Noir (Cayuga Lake),Pinot Noir,Hosmer
2244,France,"While the aromas of this young wine reveal considerable toast, on the palate the wine brings forward the ripe apricot and mango flavors to go with that wood. As it matures, these elements will coalesce with the taut, tense mineral texture into an superb, ageworthy terroir-driven wine.",Les Combettes Premier Cru,94,225.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2009 Les Combettes Premier Cru  (Puligny-Montrachet),Chardonnay,Domaine Leflaive
46585,France,"There is a lot of power in this wine. It has great weight and richness and an intense structure. Hanging from the frame of the wine are dark plum fruits, layers of wood, sweet spice, complex acidity and dry tannins. Age for 6–7 years.",Les Cazetiers Premier Cru,92,100.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Faiveley 2009 Les Cazetiers Premier Cru  (Gevrey-Chambertin),Pinot Noir,Domaine Faiveley
74834,Italy,"This vintage has some Cabernet Sauvignon and Petit Verdot in the blend to back the Sangiovese and Merlot, and is more complex and complete. There's cherry, tobacco, leather, spice, black fruit and a touch of cool freshness in the form of leafy greens. It's a sophisticated wine with tight tannins and a long, dusty finish.",Giorgio Primo,93,85.0,Tuscany,Toscana,,,,Fattoria La Massa 2004 Giorgio Primo Red (Toscana),Red Blend,Fattoria La Massa
487,Italy,"A blend of Friulano and Verduzzo, this delivers aromas of candied fruit, yellow rose, butterscotch, spice and apricot. It opens a clear window onto the natural characteristics of both grape varieties.",Tovè,87,15.0,Northeastern Italy,Colli Orientali del Friuli,,,,Marco Cecchini 2010 Tovè White (Colli Orientali del Friuli),White Blend,Marco Cecchini
24652,US,"Talk about an assorted but attractive bouquet: this has lemon, peach, dried herbs—even some honey. The flavors veer mostly toward citrus—predominantly lemon and orange. But there's a touch of sweet pineapple in there, too. The finish is spicy and maintains the citrus from the palate, but it does tail off a bit heavy and hot.",Reserve,88,19.0,California,Paso Robles,Central Coast,,,EOS 2000 Reserve Fumé Blanc (Paso Robles),Fumé Blanc,EOS
59363,US,"Give this Syrah a good decant to take the edge off the fresh tannins and acids. It's a gritty, resilient wine notable for its wealth of blackberry, black cherry, currant, beef jerky, anise and pepper flavors, accented with sweet, smoky, caramelized oak.",Mounts Vineyard,90,35.0,California,Dry Creek Valley,Sonoma,,,James Family Cellars 2008 Mounts Vineyard Syrah (Dry Creek Valley),Syrah,James Family Cellars
4768,France,"A firm, dense wine, it currently shows plenty of dry tannins along with potentially ripe fruits. Already showing balance, it is developing into a complex, rich wine that will be full of black fruits and smoother tannins. Drink from 2017.",,90,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Saint-Estèphe 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Saint-Estèphe
5500,US,"Even at more than four years of age, this blend of Cabernet Sauvignon, Merlot and Petit Verdot remains huge in primary cherry, blackberry, cassis and chocolate flavors. The tough, astringent tannins make it essentially undrinkable now. Yet its underling wholesomeness and balance guarantee development through 2021, and possibly longer.",The Discussion,93,125.0,California,Napa Valley,Napa,,,Duckhorn 2009 The Discussion Red (Napa Valley),Bordeaux-style Red Blend,Duckhorn
26098,US,"Smooth, luscious, dense and brilliant—the color is saturated and superbright—this silky wine has kept the tannins supple and ripe. It captures the essence of young, fresh, spicy Syrah, unadulterated or modified with other grapes. This is tight, firm, sappy, young and a bit relentless in a tough, confident style. Flavors of cranberry and wild raspberry run rampant, with plenty of acid to keep it clean and penetrating.",,91,38.0,Washington,Columbia Valley-Walla Walla Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Va Piano 2005 Syrah (Columbia Valley-Walla Walla Valley),Syrah,Va Piano
110245,US,"Dry and harsh, almost old-fashioned in its tannic astringency, with a green kick of mint. Relieved by a streak of black cherries and cedar. Drink now.",,84,36.0,California,Napa Valley,Napa,,,Saddleback 2005 Merlot (Napa Valley),Merlot,Saddleback
84217,Austria,"Soft notions of grapefruit zest and green apple provide an inviting opening, the palate delivers fresh, juicy flavors that broaden in the mouth. A lemony freshness lights everything up.",Hochäcker Reserve,89,60.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Nigl 2014 Hochäcker Reserve Riesling (Kremstal),Riesling,Nigl
123540,Chile,Less adequate than in the past. The wine lacks aromatic zest and pungency before showing tart apple and ultimately vegetal flavors. Canned pea notes are prevalent.,120,80,8.0,Central Valley,,,Michael Schachner,@wineschach,Santa Rita 2010 120 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Santa Rita
50760,Chile,"With mint gumdrop, graphite and black fruit on the bouquet, the invitation is open. Feels generous but a little sticky and grabby, with black fruit flavors, char, toast and licorice on the palate. Finishes toasty and dark, with lasting grabbiness. Drink now through 2014.",Gran Toqui,89,20.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Casas del Toqui 2009 Gran Toqui Syrah (Cachapoal Valley),Syrah,Casas del Toqui
60011,US,"This rich and voluptuous wine wins one over with its baked pear and vanilla sumptuousness, etched with an apple blossom aroma. Robust and velvety on the palate, it's balanced by fresh citrus and wet stone nuances. The lifted acidity provokes both succulence and complexity.",Brumaire,95,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,EnRoute 2015 Brumaire Chardonnay (Russian River Valley),Chardonnay,EnRoute
107682,US,"Light aromas of raspberry, coriander, vanilla and barrel spice are followed by ripe rich red-fruit flavors that glide on the finish. A pillowy mouthfeel only heightens the interest.",,91,36.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Palencia 2014 Grenache (Yakima Valley),Grenache,Palencia
73067,France,"Rounded, soft and gentle, it has attractive tropical fruit flavors along with a touch of lime to give crispness. Ready to drink.",,86,21.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Louis Latour 2012  Viré-Clessé,Chardonnay,Louis Latour
64798,US,"Too acidic and tart in wintergreen flavors, a real disappointment from this well-regarded vineyard. On the plus side, it's bone dry and silky, and shows cherry and cola flavors accented with sweet, smoky oak. Ready to drink now.",Keefer Ranch Vineyard,85,44.0,California,Russian River Valley,Sonoma,,,Pali 2008 Keefer Ranch Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Pali
102336,US,"The aromas of this jazzy wine disclose lime leaf, white peach and slate. The off-dry flavors of flowers, pear and stone fruit are typical of Washington in their intensity and detail.",Old Vines,88,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2013 Old Vines Riesling (Columbia Valley (WA)),Riesling,Seven Hills
115495,Austria,"There's no mistaking the high sweet spice character of the Traminer grape in this crisp, fresh aperitif-style wine. While the acidity is low, there is freshness from mandarin orange and lychee flavors. Screwcap.",Spätlese,87,20.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2007 Spätlese Traminer (Burgenland),Traminer,Gunter Triebaumer
29720,US,"Initial notes of yeasty citrus are lifted by pear and white blossom on the nose. The citrus-driven palate brings additional blossomy tones alongside Gala apple, with a slight undercurrent of bitter grapefruit pith. Light, fresh and clean, this sparkling Grüner is an attractive option as an apéritif.",Scriptorium Sezession Brut Sparkling,86,26.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Mari 2013 Scriptorium Sezession Brut Sparkling Grüner Veltliner (Old Mission Peninsula),Grüner Veltliner,Mari
97602,Italy,"This is a classic Barbaresco, offering a quintessential Nebbiolo fragrance of rose, tobacco and Alpine herbs. The palate delivers wild cherry and raspberry flavors, with notes of white pepper, mint and mineral. It boasts structure, elegance and depth.",,91,37.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Livio Voghera 2009  Barbaresco,Nebbiolo,Livio Voghera
8768,France,"This serious, solid wine has all the structure of Morgon with its firm, mineral texture. Rich and full-bodied, it's packed with dark plum and blackberry fruits as well as firm, ageworthy tannins. Drink from 2015.",Hiver Gourmand,89,18.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Vignerons de Bel Air 2013 Hiver Gourmand  (Morgon),Gamay,Vignerons de Bel Air
91403,Italy,"Made with organically farmed grapes, this pretty Pinot Grigio offers floral aromas of white spring flowers along with creamy green apple and citrus notes. It has crisp, clean finish. Sip as an apéritif or pair with lightly seasoned fish dishes.",,86,11.0,Veneto,Venezia,,Kerin O’Keefe,@kerinokeefe,Pizzolato 2012 Pinot Grigio (Venezia),Pinot Grigio,Pizzolato
126267,US,"Tannic and chewy, this is dominated by flavors of char and espresso. Rather light red fruit peeks out from behind, but the oak absolutely dominates.",,84,29.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Kriselle 2013 Cabernet Franc (Rogue Valley),Cabernet Franc,Kriselle
76854,US,"It's called Secco, according to the winery, because it's completely dry. Maybe so, but there's plenty of honeyed richness in this delightful Riesling. It shows a wealth of delicious, easy-drinking flavors of orange, apricot, Key lime pie and vanilla.",Secco,88,25.0,California,Napa Valley,Napa,,,V. Sattui 2011 Secco Riesling (Napa Valley),Riesling,V. Sattui
124951,Austria,"The first vintage at Nikolaihof from this vineyard, the wine is off dry. There is a lively fruit character and green apple skins, along with a creamy, fresh aftertaste.",Schlossberg Jungfernlese Halbtrocken,89,78.0,Wachau,,,Roger Voss,@vossroger,Nikolaihof 2004 Schlossberg Jungfernlese Halbtrocken Grüner Veltliner (Wachau),Grüner Veltliner,Nikolaihof
63363,Slovenia,"Medium to dark pink in color, this semi-dry rosé has aromas of rose petals, freshly picked cherries and cherry blossoms. It has just the right touch of sweetness and flavors of early summer strawberries and dried rose hips. In the mouth it shows roundness and the finish shines with pronounced astringency.",Semi-Dry,88,23.0,Vipavska Dolina,,,Jeff Jenssen,@worldwineguys,Batič 2012 Semi-Dry Rosé (Vipavska Dolina),Rosé,Batič
83556,Germany,"While dry in style and crisply balanced, plump white peaches and apricots shine brightly in this silky Pinot Blanc. It's rich and round with a slightly clingy mouthfeel but not at all cloying or dense. Enjoy now through 2020.",Wachenheim Trocken,90,18.0,Pfalz,,,Anna Lee C. Iijima,,Fitz-Ritter 2014 Wachenheim Trocken Pinot Blanc (Pfalz),Pinot Blanc,Fitz-Ritter
81405,Argentina,"Big and forward but still elegant, which is what we like. Spice and bold black fruit carry the bouquet, which leads straight to a smooth palate flush with berry, plum and cola flavors. Finishes like glass, meaning it's super smooth. A voluptuous but balanced wine, with only the slightest hint of syrup. Drink now.",Reserva,90,46.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ksana 2005 Reserva Malbec (Mendoza),Malbec,Ksana
24922,US,"The Horse Heaven Vineyard adds a welcome touch of minerality to the plain apple fruit flavor of the wine. It is this minerality that elevates it a notch, giving it a textural and refreshing mouthfeel.",Horse Heaven Vineyard,87,15.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2011 Horse Heaven Vineyard Sauvignon Blanc (Horse Heaven Hills),Sauvignon Blanc,Chateau Ste. Michelle
21957,France,"From the former castle of the Counts of Provence, this is an intensely fruity wine, full of strawberry, orange zest and light spice. It is fragrant, fresh wine, lifted attractively at the end  with bright acidity.",Perle de Rosé,88,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Réal Martin 2012 Perle de Rosé Rosé (Côtes de Provence),Rosé,Château Réal Martin
27834,Chile,"Cool-climate pyrazinic aromas are punchy and feline. This feels good but weaker and more dilute than in most years. Briny, pickled citrus flavors follow the nose, while this ends lean and green but solid enough.",Classic Series,86,13.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Montes 2016 Classic Series Sauvignon Blanc (Aconcagua Costa),Sauvignon Blanc,Montes
52751,France,"This is a soft, off-dry wine with attractive red fruit and a smooth, rounded texture. Acidity balances to give a crisp, fruity aftertaste. Drink now.",Rosé Excellence Brut,86,14.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Bouvet-Ladubay NV Rosé Excellence Brut Sparkling (Vin Mousseux),Sparkling Blend,Bouvet-Ladubay
101693,US,"Shows the rich fruit, acidity and silky texture of Calera's spot on Mount Harlan, with cherry, cola and sweet sandalwood flavors. It's not as complex or concentrated as the single-vineyard bottlings, but is a good approximation.",Mt. Harlan Cuvée,87,30.0,California,Mt. Harlan,Central Coast,,,Calera 2007 Mt. Harlan Cuvée Pinot Noir (Mt. Harlan),Pinot Noir,Calera
67163,US,"Smoke, mineral, dark berry and vanilla aromas are followed by lighter black fruit flavors in this wine. It tapers off on the finish.",6 Prong Vineyard,88,32.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Stottle 2013 6 Prong Vineyard Syrah (Horse Heaven Hills),Syrah,Stottle
13575,US,"A rich golden color, mild peach and herbal aromas and rather savory, almost meaty flavors make a tasty combination in this dry, full-bodied and distinctive wine. Blended from Tocai, Riesling, Chardonnay and Chenin Blanc, it has good acidity and an attractively robust mouthfeel.",Omaggio,87,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rosa d'Oro NV Omaggio White (California),White Blend,Rosa d'Oro
108779,Portugal,"There is some of the mineral character that is typical of the Douro in this black-fruit-laden wine. It has acidity and tannins and a stalky, juicy character that keeps it crisp. The wine is ready to drink now.",Bote,85,8.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2015 Bote Red (Douro),Portuguese Red,Casca Wines
99189,US,"The producer stays true to its roots with this deliciously made white, a blend of mostly Sauvignon Blanc with some Sauvignon Gris and Sauvignon Musqué. Waxy apple comes first, followed by fully etched acidity that manifests itself as fresh-cut lemon and tangerine. A 100% stainless-steel wine, it finishes refreshingly.",,90,18.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2014 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Dry Creek Vineyard
103896,France,"This fruity wine is ripe with black fruits and generous tannins. It has plenty of acidity to balance the fruit, giving a wine that is both crisp and packed with fruit. The structure is already just right. Drink from 2018.",Château de Beauregard Ducourt,88,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,VIgnobles Ducourt 2015 Château de Beauregard Ducourt  (Bordeaux),Bordeaux-style Red Blend,VIgnobles Ducourt
51023,US,"Sourced from several vineyards within the AVA, this shows lightly peppery Bing cherries with streaks of sassafras, cola and dark chocolate. The wine gains amplitude and weight as it breathes open. The finish brings flavors of cherry pie and a hint of butter.",The Kilmore,92,42.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Owen Roe 2014 The Kilmore Pinot Noir,Pinot Noir,Owen Roe
44588,US,"The kirsch, cranberry, dried herb, pomegranate and barrel spice aromas are laser focused, with smoked meat notes providing accents. The black fruit flavors are über concentrated and dense. It's wound tightly at first but when it opens up, it delivers.",Cattle King,95,70.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2012 Cattle King Syrah (Snipes Mountain),Syrah,K Vintners
3904,US,"Thick, rich and ripe in vanilla, the American oak in this wine is pronounced and intense, wrapping itself around notes of candied apple and toffee-caramel.",Barrel Select American Oak Reserve,87,34.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Roche 2013 Barrel Select American Oak Reserve Chardonnay (Carneros),Chardonnay,Roche
46056,Italy,"Easy and lean, with bright berry tones of cherry and raspberry, this no-fuss Rosso di Montalcino is a perfect pairing partner to wood-oven pizza. It closes with a tight, crisp feel.",,85,25.0,Tuscany,Rosso di Montalcino,,,,San Polo 2009  Rosso di Montalcino,Sangiovese Grosso,San Polo
82781,US,"Beautifully crafted, this is racy and mineral-soaked. Mountain herbs are in abundance, along with clean, green (in a good way) berry, banana and pineapple fruit. It's balanced throughout, with excellent length and texture.",Bryan Creek Vineyard,90,25.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2013 Bryan Creek Vineyard Pinot Blanc (Chehalem Mountains),Pinot Blanc,Adelsheim
99262,Italy,"Valcolomba is a pure expression of Vermentino from Maremma in southern Italy with ripe aromas of melon, peach and passion fruit. The mouthfeel is smooth, easy and creamy soft.",Valcolomba,84,,Tuscany,Maremma,,,,Carpineto 2010 Valcolomba Vermentino (Maremma),Vermentino,Carpineto
62742,Chile,"A little rough and oily on the nose, with citrus and green notes. The palate is soft and melony in feel, with banana, papaya and other tropical flavors. Sweet and melony on the finish; won't last for very long.",Reserva,85,11.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Carolina 2010 Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Carolina
25450,South Africa,"As expected, this wine's vines are next to a gravel quarry in Paarl, a region known for producing powerful reds. Big flavors of black currant and berry are balanced by a poised acidity and spicy wood character, and while assertive, the wine maintains an elegant, dry reserve. Drink now or wait 2–3 years.",Gravel Quarry,91,45.0,Paarl,,,Susan Kostrzewa,@suskostrzewa,Glen Carlou 2004 Gravel Quarry Cabernet Sauvignon (Paarl),Cabernet Sauvignon,Glen Carlou
70098,US,"One of the rarer grapes in California, this bottling shows composting roses, raw and roasted beef, violets and tar on the nose. It's quite rich on the sip, with blueberries, blackberries and olallieberry-pie flavors, cut by tangy cherry skins and a touch of milk chocolate.",Heringer Estate Vineyard,89,35.0,California,Clarksburg,Central Valley,Matt Kettmann,@mattkettmann,West of Temperance 2013 Heringer Estate Vineyard Teroldego (Clarksburg),Teroldego,West of Temperance
90378,Italy,"Fun and quenching, this crisp, informal sparkler delivers ripe green apple and pear flavors. Vibrant acidity gives it a clean finish.",Il Fresco Brut,86,14.0,Veneto,Prosecco Treviso,,Kerin O’Keefe,@kerinokeefe,Villa Sandi NV Il Fresco Brut  (Prosecco Treviso),Glera,Villa Sandi
68430,France,"This warm, rounded Champagne is full of strawberry flavors. It is ripe and soft, perhaps too soft with a suggestion of sweetness as well as the natural acidity of the wine. Drink now.",Brut Rosé,86,42.0,Champagne,Champagne,,Roger Voss,@vossroger,Gremillet NV Brut Rosé  (Champagne),Champagne Blend,Gremillet
117781,US,"Fermented in a 500-liter French oak puncheon and put through full malo, this stands in stark contrast to the winery's Her Silhouette Chardonnay. Both are exceptional, yet this is rounder, fuller and more elegant, with crisp apple and pear fruit accented with cinnamon spice.",Heirloom Cameo,92,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2014 Heirloom Cameo Chardonnay (Willamette Valley),Chardonnay,Amalie Robert
44839,US,"This wine is reduced and somewhat flat in tone, with simple, light-bodied ripeness and plum and raspberry flavors.",Two Range,84,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Ranch 2014 Two Range Red (Napa Valley),Red Blend,Rutherford Ranch
19111,US,"Tart and fruity, this mixes strawberry and citrus flavors. There is some indication of stem contact, and the tannins have some grip to them. Drink now through 2020.",Estate,87,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Apolloni 2014 Estate Pinot Noir (Willamette Valley),Pinot Noir,Apolloni
21271,Argentina,"A little fiery and forced on the nose, but its wild berry and charred aromas it's solid. Feels full and stacked, with plum, cassis, pepper and a mild green element. Smooth in feel on the finish, but herbal tasting.",,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Maipe 2011 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Maipe
8314,Italy,"Coconut, black currant, toasted oak and grilled bell pepper lead the nose on this blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. The polished, full-bodied palate offers dried black cherry, raspberry, licorice and espresso framed in silky tannins.",Biserno,92,160.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta di Biserno 2012 Biserno Red (Toscana),Red Blend,Tenuta di Biserno
11327,US,"Sourced from the producer's Reserve Block and blended with 10% Merlot from its Hillview vineyard, this is classic Oakville Cabernet, velvety on the palate and spicy in cinnamon and clove on the nose. Blackberry, dried herb and baked cherry-plum pie all play a part in providing it with richness and complexity. Drink through 2022.",Reserve,93,130.0,California,Oakville,Napa,Virginie Boone,@vboone,Groth 2012 Reserve Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Groth
100464,US,"A nose of enticing blackberry jam is followed by a slightly smoky, spicy blend of savory, earthy flavors. The nose and palate are a touch discordant, but overall the wine is unique and approachable.",,83,18.0,New Jersey,New Jersey,,Susan Kostrzewa,@suskostrzewa,Cape May 2005 Merlot (New Jersey),Merlot,Cape May
103980,US,"Barrel notes dominate, with aromas of vanilla, pencil lead and coconut shavings out in front of purple fruit that's struggling to get to the surface. The palate is tart and elegantly styled, but the wood takes over the show.",,87,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ribbon Cliff 2013 Malbec (Columbia Valley (WA)),Malbec,Ribbon Cliff
81309,Portugal,"An attractive, structured, balanced wine, showing floral aromas, deliciously rounded ripe fruit, held in check by fresh blackberry flavor. The richness is here, but it is subtle, giving a wine that is powerful but food friendly.",Reserva,90,24.0,Douro,,,Roger Voss,@vossroger,Kopke 2005 Reserva Red (Douro),Portuguese Red,Kopke
127395,US,"A Côtes-du-Rhône style wine. Bring on the lamb, roasted potatoes and rosemary. It's dryish and soft, with rich flavors of raspberries, cherries, spices and Provençal herbs. The blend is Grenache, Mouvèdre and Syrah.",Cuvée Constantine,88,40.0,California,Santa Ynez Valley,Central Coast,,,Demetria 2008 Cuvée Constantine Red (Santa Ynez Valley),Rhône-style Red Blend,Demetria
95068,France,"Among the most iconic Champagnes, this wine always reflects its vintage. In this 2007, coming from a good, not great year, the wine is developing more quickly than is sometimes the case. It is now showing as a beautiful, balanced wine ripe with apples while also hinting at almonds and a yeasty character. The wine has such style, elegant with its fragrant acidity and complex structure.",Cristal Brut,95,249.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2007 Cristal Brut  (Champagne),Champagne Blend,Louis Roederer
32804,US,"This is made from 92% Cabernet Sauvignon and 8% Pinot Noir, an interesting and fulfilling combination thats robust on the palate. Pinkish-orange in color, it's both tangy and weighty, finishing dry in orange zest.",Rose & Thistle,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Adair Bachman 2014 Rose & Thistle Rosé (Napa Valley),Rosé,Adair Bachman
71474,Spain,"Aromas of leather, dried cherry, vanilla and leafy earthiness get this gran reserva moving. In the mouth, it's a touch choppy and wiry, with leafy, roasted flavors of savory plum and spice. This is shy on the finish, with a hint of spice and chocolate. Drink now.",Coto de Imaz Gran Reserva,89,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2004 Coto de Imaz Gran Reserva  (Rioja),Tempranillo,El Coto
24811,US,"There's been lots to like from this SoCal winery, and this bottling adds to the list. Rusty in color, it offers cranberry, strawberry, sagebrush and iron aromas. The palate pops with zesty pomegranate fruit, lifted by herbal garrigue notes and spice.",Taylor Noelle Pence Ranch Vineyard Clone 459,93,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Seal Beach 2013 Taylor Noelle Pence Ranch Vineyard Clone 459 Pinot Noir (Santa Barbara County),Pinot Noir,Seal Beach
50840,US,"Simple and earthy, with coffee and spiced plum flavors. Curiously lean and one-dimensional for such a great vintage. The tannins are soft and melted and acids are also easy.",Ash Creek Vineyard,85,35.0,California,Alexander Valley,Sonoma,,,Imagery 1999 Ash Creek Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Imagery
23120,US,"Rich and ripe, this full-bodied wine offers lush black-plum aromas, a palate-coating texture, ripe but not sweet cherry and raisin flavors and a soft velvety mouthfeel. For a varietal known for its acidity, this wine is surprisingly soothing to sip.",,89,25.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Bella Grace 2015 Barbera (Amador County),Barbera,Bella Grace
46299,US,"This Coda displays fresh and bright raspberry fruit. The acids come with a crisp snap, and there's an overall juiciness that makes it especially quaffable.",Coda,89,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Cadence 2010 Coda Red (Red Mountain),Bordeaux-style Red Blend,Cadence
12062,US,"The texture is a bit sharp, and the flavors range from blackberry to prune on this everyday, dry Cabernet.",Barney's Heritage Cuvée,82,28.0,California,Napa Valley,Napa,,,Hawkstone 2011 Barney's Heritage Cuvée Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hawkstone
103415,Italy,"Delicate aromas of wild berry, violet and a whiff of baking spice come together in the glass. The elegantly structured palate offers crushed black cherry, alpine herb and a trace of vanilla alongside firm, fine-grained tannins.",Mezzan,89,23.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Erste Neue 2012 Mezzan Pinot Nero (Alto Adige),Pinot Nero,Erste Neue
46695,US,"There are multiple Freedom Hill selections in this winery's 2015 lineup, but the Pommard clone bottling expresses more of the site's brambly wildness along with its lusciously fruity raspberry flavors. Texture and length elevates it above much of the competition.",Freedom Hill Vineyard Pommard Clone,93,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Patricia Green Cellars 2015 Freedom Hill Vineyard Pommard Clone Pinot Noir (Willamette Valley),Pinot Noir,Patricia Green Cellars
10914,US,"This estate red is named after its mountainous locale—a brambly vineyard on Pritchard Hill above Oakville. It combines quite ripe Cabernet Sauvignon with 15% Cabernet Franc, 15% Petit Verdot and 5% Merlot, projecting power and prestige with perfumed violet, dark cherry and savory leather and tobacco notes. Soft, pliable tannins add weight and texture. More time in bottle should add nuance; enjoy 2024–2034.",Sage Mountain Vineyard Proprietary,93,225.0,California,Oakville,Napa,Virginie Boone,@vboone,Continuum 2014 Sage Mountain Vineyard Proprietary Red (Oakville),Bordeaux-style Red Blend,Continuum
109767,US,"Laser-edged shards of lime and flint anchor this bright bristling dry Riesling. It's lean and lithe yet penetratingly ripe, offering loads of fresh lemon and quince flavors. The finish is perfumed, marked by notes of smoke and white blossom and a lingering lime pith astringency. Ready to drink now but should age well till 2025.",Dry,92,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,N. Kendall Wines 2013 Dry Riesling (Finger Lakes),Riesling,N. Kendall Wines
36477,France,"This entry-level red from this estate is aged in tank, preserving bright red fruits and a touch of stalky acidity. The 30% Cabernet Sauvignon gives a smoky flavor and a good sense of structure to go with the juicy Grenache fruits. The wine is ready to drink.",,85,19.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Commanderie de la Bargemone 2013 Red (Coteaux d'Aix-en-Provence),Provence red blend,Commanderie de la Bargemone
80526,US,"Ripe, dark and leathery, this full-bodied, rounded wine blends 45% Syrah with 28% Cabernet Sauvignon, 22% Merlot plus handfuls of Malbec and Petit Verdot. Aged in French and Hungarian oak barrels and puncheons, it shows its heritage in a perfume of woody chewiness and meaty dried herb.",India Ink,88,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kuleto Estate 2013 India Ink Red (Napa Valley),Red Blend,Kuleto Estate
87555,US,"This medium-bodied wine has low-key fruit and herb flavors, and a reasonably smooth texture. A touch of earthiness runs from aroma to finish.",,85,16.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Girasole 2014 Pinot Noir (Mendocino County),Pinot Noir,Girasole
63077,US,"Smooth and medium bodied, this offers lithe layers of licorice and meat, its tannins refined. The high-toned cassis, cranberry and cherry make themselves known, but will develop further, through 2027.",Napa Valley,91,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,D.R. Stephens 2012 Napa Valley Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,D.R. Stephens
16003,US,"This wine has upfront aromas of black cherries, dried herbs and baking spices. On the palate the spices take over, showing charred oak, bramble and vanilla. A full body and drying tannins crave an acidic lift. The finish is long and spicy.",Unfiltered,86,28.0,Virginia,Virginia,,Carrie Dykes,,Gray Ghost 2015 Unfiltered Cabernet Sauvignon (Virginia),Cabernet Sauvignon,Gray Ghost
66948,US,"Intriguing lemongrass, Asian pear, chamomile, jasmine and pink grapefruit aromas arise on the nose of this dynamic single-block bottling. Tons of energy show on the sip, which is light and yet offers lots of intriguing flavors, from white sesame and chalk to lime peels and grippy yellow grapefruit pithiness.",Block UU Bien Nacido Vineyard,94,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2015 Block UU Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Foxen
60987,US,"A hazelnut-infused dessert wine based upon Pinot Noir, it's raisined, slightly volatile and impressively nutty. It turns creamy in the mouth, with rich flavors of hazelnut, toffee plus a hint of dried leaves.",Ternion,87,39.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Treos NV Ternion Pinot Noir (Willamette Valley),Pinot Noir,Treos
113787,US,"Light and delicate bubblegum aromas are cut by pink lemonade, a touch of honeydew and a peachy ripeness on this blend of 67% Grenache, 22% Picpoul Blanc, 8% Mourvèdre and 3% Syrah. There is lots of minerality on the sip, with rainy slate and wet cement, as well as rounded watermelon, strawberry and bubblegum flavors, all sliced by lime and tangerine zest.",,90,21.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Halter Ranch 2015 Rosé (Paso Robles),Rosé,Halter Ranch
102175,Chile,"An incongruous mix of plastic, olive, oak and green berry aromas sets up an abrasive palate. This is strange at all checkpoints, with heavily oaked, leathery flavors of herbal berry fruits. A fiery finish that runs heavy on green notes is the close.",,83,10.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Kenos 2013 Tempranillo (Cachapoal Valley),Tempranillo,Kenos
100401,France,"Spicy, toasty wine, the fruit tropically rich. The texture is dense, the acidity important but not dominant. Delicious wine, now maturing well.",Vieilles Vignes,91,27.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Collovray et Terrier 2007 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Collovray et Terrier
65596,US,"Hearty aromas of plum and dried black cherries are bolstered by warm cedar tones, a touch of tar, crushed peppercorns and chopped garden herbs. The palate is complex, with lots of acidity and peppery spice, showing flavors of oregano and marjoram on a base of plum fruit. It's dense with flavors but medium in body, and very lively.",Reserve,92,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2012 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Edna Valley Vineyard
104769,US,"A nice bottle of wine, bone-dry and fragrant, with pleasing, simple flavors.",,87,7.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Pontin del Roza 2000 Chenin Blanc (Yakima Valley),Chenin Blanc,Pontin del Roza
44240,Italy,"From Antinori's Castello della Sala estate, this landmark white helped to shine the spotlight on Umbria's untapped enological potential. A blend of Chardonnay and Grechetto, this is smooth, creamy, complex and long lasting. It offers a beautiful bouquet of vanilla, apricot, exotic fruit and honey, with a subtle touch of exotic spice.",Cervaro della Sala,93,,Central Italy,Umbria,,,,Marchesi Antinori 2010 Cervaro della Sala White (Umbria),White Blend,Marchesi Antinori
108795,US,"This is a clean, elegant and complex wine, brisk in acidity and dry in citrus and tropical fruit flavors.",Native Yeast,92,48.0,California,Green Valley,Sonoma,,,Iron Horse 2010 Native Yeast Chardonnay (Green Valley),Chardonnay,Iron Horse
118096,US,"This wine is a giant in terms of concentration and structure, need plenty of time in the cellar to reach its peak of enjoyment. Cedar wood, tobacco and charcoal aromas lead to dark chocolate, sage, wood smoke and ripe black cherry flavors. The tannins are fine-grained but pervasive, adding a wonderful velvety touch to the texture. Best after 2021.",Else's Reserve,93,55.0,California,Lake County,,Jim Gordon,@gordone_cellars,Six Sigma Ranch 2011 Else's Reserve Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Six Sigma Ranch
14859,Italy,"Intriguing aromas of Spanish broom, hay, mature pear and dried Mediterranean herb carry over to the palate along with green apple and dill. It's balanced and fresh, with a mineral-driven finish.",Elisena,90,32.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Wiegner 2012 Elisena White (Terre Siciliane),White Blend,Wiegner
23458,Italy,"This is a plush and upfront wine that offers succulent aromas of cherry, black fruit and plum. It glides clean down the palate thanks to its thick density and soft, smooth texture. The wine has the pulp and density to pair with most winter foods.",,86,14.0,Piedmont,Barbera d'Alba,,,,Pelassa 2005  Barbera d'Alba,Barbera,Pelassa
35396,Spain,"Lively, piercing and powerful on the bouquet, which is solid as stone and delivers loads of black fruit and integrated oak. Feels full, round and deep, with full-out black fruit flavors strengthened by espresso, mocha and molasses. Toasty and deep on the finish, with tobacco and spice accents. Drink from 2012 through 2015.",Victorino,92,69.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Teso La Monja 2009 Victorino  (Toro),Tinta de Toro,Teso La Monja
99411,France,"A soft, open wine that is creamy, full in the mouth. It lacks definition, but has the Pommery delicacy and light touch.",Grand Cru Brut,88,,Champagne,Champagne,,Roger Voss,@vossroger,Pommery 1999 Grand Cru Brut  (Champagne),Champagne Blend,Pommery
104127,Greece,"This white blend of Malagousia and Moscholfilero starts with aromas of bright citrus, tropical fruit and a hint of musky spice. On the palate, it's a creamy blend of tropical fruit and peach, though slightly clumsy. The wine finishes with a spicy spin.",Oenodea,84,17.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2010 Oenodea White (Drama),White Blend,Domaine Costa Lazaridi
124540,US,"This shows deep, classic flavors of sweet blackberries and black currants, with rich, thick tannins. While it doesn't seem to be an ager, it's a lovely wine to decant over a few hours. Drink now.",Estate,89,60.0,California,Oakville,Napa,,,Ghost Block 2009 Estate Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Ghost Block
102061,US,"Ripe stem and leaf notes lend a distinctly green tone to bright black-cherry and cassis flavors in this Cabernet Franc. It's a slightly austere wine, but brisk acidity and delicate structure make it an excellent food companion.",,84,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Castello di Borghese 2010 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Castello di Borghese
8648,France,"Medium sweet in style, this is as much about ripe tropical and pineapple fruits as about spice and richness. It's an opulent, full-bodied wine, showing its spice right up front. At the same time, it is well balanced, hinting at acidity at the end. Drink from 2015.",Vieilles Vignes,89,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Marc Bernhard 2011 Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Jean-Marc Bernhard
31398,Italy,"This structured rosato from northern Italy is loaded with bright red cherry, raspberry, black pepper and graphite sensations. The round, juicy palate is balanced by lively acidity that gives a refreshing finish.",Rosé,88,,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Nals Margreid 2013 Rosé Lagrein (Alto Adige),Lagrein,Nals Margreid
436,Italy,"Aromas of apricot and white spring flower lift out of the glass. The apricot note follows through to the palate, along with yellow peach, honeydew melon and almond, all framed in bright acidity. This one closes on a flinty note.",Gold Label,89,15.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Tenuta La Marchesa 2015 Gold Label  (Gavi),Cortese,Tenuta La Marchesa
111924,Spain,"Dusty, creamy aromas of yeast, oak and vanilla open this rosé. The palate is more crisp and pure, with scouring acidity and overall tightness. Cranberry, red plum and briny flavors finish fresh and citric, with a hint of stony minerality.",Brut Rosat,88,17.0,Catalonia,Cava,,Michael Schachner,@wineschach,Bohigas NV Brut Rosat Sparkling (Cava),Sparkling Blend,Bohigas
20390,France,"This ripe, juicy and fruity wine has plenty of tannins, although they have easily integrated into the black fruits and fresh acidity. The wine is already surprisingly balanced, so although it will improve with age, it can be enjoyed now.",,89,45.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Laroque 2013  Saint-Émilion,Bordeaux-style Red Blend,Château Laroque
9991,US,"Dark, tannic and toasty, it's a rich mouthful of wine. The fruit is moderately ripe, with light berry flavors; but the toast and chocolate and coffee barrel flavors add a lot of weight and punch. Nice winemaking from Gordy Hill turns out a delicious wine.",The Estates,89,25.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2006 The Estates Merlot (Wahluke Slope),Merlot,Milbrandt
8990,Italy,"Enticing aromas of woodland berry, menthol, baking spices, tobacco and a balsamic note float from the glass. The savory, classically structured palate delivers wild cherry, crushed strawberry, white pepper, clove and licorice alongside a backbone of firm but refined tannins and bright acidity. Drink 2019–2031.",Bussia Dardi Le Rose,93,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Poderi Colla 2011 Bussia Dardi Le Rose  (Barolo),Nebbiolo,Poderi Colla
83757,US,"A tight, spicy Pinot with a chocolate heart, this has a lot of aging potential. The fruit and tannins are tightly wound at the moment, with a lavish coating of milk chocolate from the barrel aging. Cellar it another 5–6 years and let it knit together.",Winery Hill Vineyard,91,75.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2008 Winery Hill Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Domaine Serene
71916,France,"Making a vintage only from Chardonnay, the Gimmonet family is able to bring out the best of the year. This wine retains its crispness, minerality, almost chalky texture and fresh pear flavors. Its freshness promises aging potential.",Spécial Club Premier Cru Brut,92,84.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gimonnet et Fils 2000 Spécial Club Premier Cru Brut Chardonnay (Champagne),Chardonnay,Pierre Gimonnet et Fils
90643,France,"Mature notes of dried apple skin, orange marmelade, toasted nuts and popcorn unfold on the nose of this rich, savory wine. There's a pleasant richness to the medium-bodied mouthfeel, with a smooth texture and final hints of apple core and cloved orange rind that linger long on the finish.",Château La Sauvageonne Grand Vin,89,45.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2013 Château La Sauvageonne Grand Vin White (Coteaux du Languedoc),Rhône-style White Blend,Gérard Bertrand
71082,US,"This wine is superfruity, gushing black-cherry syrup aromas and ripe concentrated cherry flavors backed by good acidity and very mild tannins. It emphasize the crisp zingy character that's inherent in the grape variety while being very full bodied.",Pauli Ranch,88,38.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Portalupi 2015 Pauli Ranch Barbera (Mendocino County),Barbera,Portalupi
40565,US,"This is a big, bold wine, full bodied with leathery tannin heat and a generous expression of blackberry and black-cherry cola. A touch of vanilla adds to the plushness and approachability.",Bow Tie Vineyard Estate Grown,90,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2013 Bow Tie Vineyard Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
37850,Spain,"Protos is a venerable RDD label that doesn't try to do too much with its wines. This youngster is tight, polished and deep, with rich, oily aromas and creamy, saturated blackberry, plum and chocolate flavors. With spice and depth, it shows how good the 2005 vintage is, even for a big-production joven like this.",Roble,89,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2005 Roble  (Ribera del Duero),Tempranillo,Protos
100282,Austria,"Lovely notions of both ripe and green pear rise from the glass. There also is a more savory edge reminiscent of moss and yeast. This comes out even more on the fresh concentrated palate with a lovely salty peppery nuance that makes this very moreish and thrilling. The flavors, amply supported by zesty citrus, just last.",Achleiten Smaragd,93,45.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Jäger 2015 Achleiten Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Jäger
123650,Spain,"Earthy aromas of saline, minerals and iodine dominate herbal fruit notes. This has a tomatoey, high-acid feel and rubbery tannins, while flavors of salty, briny red plum and currant finish similarly. A good mouthfeel is the highlight on this briny Monastrell.",Luzon Verde,84,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Luzón 2013 Luzon Verde Monastrell (Jumilla),Monastrell,Bodegas Luzón
47373,Argentina,"With an opaque color and huge aromas of graphite, blackberry, cassis and creamy oak, this epitomizes modern Argentinean wine. The palate on this Malbec-and-Cabernet-Franc-driven blend is weighty, relaxed and deep. Flavors of baked blackberry, cassis and plum come with herb, chocolate and spice accents. Look for additional oak and chocolate on the chewy but smooth finish. Drink through 2018.",10 Años Edición Limitada,93,60.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2009 10 Años Edición Limitada Red (Mendoza),Red Blend,Durigutti
21483,France,"This is an open delicious wine, full of red-cherry and red-currant fruit with a touch of minerality to add texture. Some wood aging has smoothed out the crisp fruit and added vanilla to the mix. Drink this ripe wine from 2018.",Buissonnier,87,20.0,Burgundy,Côte Chalonnaise,,Roger Voss,@vossroger,Vignerons de Buxy 2015 Buissonnier  (Côte Chalonnaise),Pinot Noir,Vignerons de Buxy
95572,Italy,"This bright and easygoing Rosso offers cheerful aromas of cherry, blueberry, white almond, smoke and spice. It has a very nice tannic structure, and good dimension and density as a result. Drink it with red or game meats.",,87,18.0,Tuscany,Rosso di Montepulciano,,,,Poliziano 2006  Rosso di Montepulciano,Prugnolo Gentile,Poliziano
26750,US,"Blended with 8% Cabernet Sauvignon, this mountain-grown wine offers bold black plum and berry around a compacted, extracted fullness of tannin and French oak. Dried herb, clove and vanilla accent the fruit, while the finish lingers gingerly.",,90,60.0,California,Napa County-Sonoma County,Napa-Sonoma,Virginie Boone,@vboone,Pride Mountain 2013 Merlot (Napa County-Sonoma County),Merlot,Pride Mountain
55895,Australia,"Made by Reid Bosward of Kaesler, this is a chance to taste his handiwork at a reasonable price. The wine delivers plummy, meaty, slightly herbal aromas, then turns more savory on the palate, suggesting mixed olives. In a word, it's complex. Tannins are supple without being too soft, while the finish is long and lush, concealing the wine's 15.3% alcohol amazingly well.",,89,17.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Winner's Tank 2007 Shiraz (Langhorne Creek),Shiraz,Winner's Tank
21215,Italy,"A blend of 80% Sangiovese, 10% Cabernet Sauvignon and 10% Canaiolo, this opens with delicate blackberry and violet aromas. The palate delivers wild cherry, cedar and star anise flavors, braced by firm tannins. Enjoy through 2020.",Casa Conforto Riserva,89,25.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria La Vialla 2013 Casa Conforto Riserva  (Chianti),Red Blend,Fattoria La Vialla
54470,US,"A vibrant, useful rosé sparkling wine, full-bodied and rich. Crisp acidity brightens flamboyant flavors of raspberries, cherries, yeast and vanilla. Drink this dry bubbly now.",Cuvee de la Pompadour,88,36.0,California,Carneros,Napa-Sonoma,,,Domaine Carneros NV Cuvee de la Pompadour Sparkling (Carneros),Sparkling Blend,Domaine Carneros
33697,Italy,"This is a spectacular expression of Barbera with soft layers of black cherry, chocolate, spice and crushed clove. It's long, soft, opulent and generous on the close.",Bric du Luv,91,55.0,Piedmont,Barbera d'Alba,,,,Ca' Viola 2008 Bric du Luv  (Barbera d'Alba),Barbera,Ca' Viola
107101,Germany,"Dusty mineral and savory herb complexities are layered amidst honeyed swathes of sweet grapefruit. This wine is ethereally light on the palate, but richly concentrated, finishing long with a dusting of sugar cookies and hazelnut.",Herrenberg Kabinett,91,34.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2013 Herrenberg Kabinett Riesling (Mosel),Riesling,Maximin Grünhäuser
38314,Italy,"This pretty riserva from the up-and-coming Montecucco area of coastal Tuscany, which is located roughly between Bolgheri and Montalcino, shows deep nuances of cherry, blackberry and cassis, followed by notes of leather and tobacco. The palate is velvety and fresh.",Riserva,90,25.0,Tuscany,Montecucco,,,,Collemassari 2009 Riserva  (Montecucco),Red Blend,Collemassari
86174,US,"Concentrated olallieberry and black plum meld with leather and lilac scents on the nose of this blend of 50% Mourvèdre, 33% Grenache and 17% Syrah. Round and ripe blueberry, black currant and kirsch-like fruits show on the palate, but floral aspects, grippy texture, peppery spice and vibrant acidity take it to the next level.",High Tide,93,46.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Jaffurs 2013 High Tide Red (Santa Barbara County),Rhône-style Red Blend,Jaffurs
22154,Portugal,"Fermented in amphorae, the wine is rich and dense as if it had been fermented in open fermenters. The wine is ripe and very concentrated, full of black plums and generous tannins. It still needs to age, so drink from 2018.",Herdade São Miguel Art. Terra Amphora,91,22.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2015 Herdade São Miguel Art. Terra Amphora Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
33841,US,"Sourced from old-vine Bacchus and Weinbau fruit, this also includes 20% grapes from the estate's Heather Hill vineyard. The aromas are dense and penetrating, with a powerful mix of black fruits, ripe berries, smoke, earth, olive and coffee. From the first sniff to the last swallow, the flavors are beautifully integrated and the effect symphonic.",Reserve,97,85.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Abeja 2007 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Abeja
95815,New Zealand,"It was fascinating to compare this to Two Paddocks' regular bottling. The Last Chance is slightly richer, but otherwise features many of the same elements: smoke, tart cherries and delicate herbal notes. Despite the extra concentration, it's still supple and approachable now.",The Last Chance Earnscleugh Vineyard,90,75.0,Central Otago,,,Joe Czerwinski,@JoeCz,Two Paddocks 2012 The Last Chance Earnscleugh Vineyard Pinot Noir (Central Otago),Pinot Noir,Two Paddocks
98226,Chile,"Mild citrus and raspberry aromas are appropriate for this light-colored, light-bodied Pinot. A medium-sized palate is balanced and hints at elegance, while true-to-Leyda flavors of pie cherry and red plum are peppery on the finish, which brings hints of vanilla and wood grain.",,87,16.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2013 Pinot Noir (Leyda Valley),Pinot Noir,Leyda
17023,Italy,"Aromas of coffee, toast, licorice and a slight whiff of cellar floor lead the way. On the ripe, dense palate, anise and baking spice accent black raspberry and wild cherry. Firm, fine-grained tannins and fresh acidity provide the framework while a hint of orange zest signals the close. It's already surprisingly accessible. Drink 2017–2022.",Serradenari Fossati,90,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Dosio 2012 Serradenari Fossati  (Barolo),Nebbiolo,Dosio
13036,US,"Just 44 cases of this fragrant and elegant reserve were made from the estate vineyard's oldest vines; at 35 years of age they have the grace and sensuous elegance that only time can bring. Give the wine a few moments to open and up come sweet minty notes, chocolaty oak and rather delicate flavors of raspberry and pomegranate, struck against metal, mineral and earth.",Olson Vineyard Old Vine Reserve,92,100.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2006 Olson Vineyard Old Vine Reserve Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
2711,US,"Tasty and wonderfully drinkable. The basic flavors are cola and soy, with extra nuances of blackberries, cherries and quite a bit of smoky, sweet oak. Drinks very dry and spicy.",Sleepy Hollow Vineyard,87,35.0,California,Santa Lucia Highlands,Central Coast,,,Savannah-Chanelle 2000 Sleepy Hollow Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Savannah-Chanelle
62896,South Africa,"An immediately attractive wine with intense aromas of black raspberry, cherry and plum laced with toasted cedar and mocha accents. The texture is like crushed velvet, and the rich mouth filled with firm but fine-grain tannins. A touch of cola spice unwinds on the long finish. Drink now–2014.",Three Pines Unfined and Unfiltered,92,35.0,Jonkershoek Valley,,,Lauren Buzzeo,@laurbuzz,Stark-Condé 2007 Three Pines Unfined and Unfiltered Syrah (Jonkershoek Valley),Syrah,Stark-Condé
32190,US,"This is right up there with previous vintages of Krutz's Malbec, which have been among the best in California. It's certainly not a shy wine, showing Malbec's power to dazzle with its sheer volume. Offering endless waves of blackberry and black pepper, with thick tannins and vibrant acidity, this is the perfect wine to drink now with charbroiled beef.",Krupp Vineyard,93,60.0,California,Napa Valley,Napa,,,Krutz 2009 Krupp Vineyard Malbec (Napa Valley),Malbec,Krutz
84783,Spain,"Hailing from a warm year, this wine is still a brute. Smoky, rubbery aromas of cassis and strawberry vascilate between ripe and candied. This is full-volume, even pushy, on the palate, with blazing acidity and rocky, spicy, peppery berry flavors. Let this rest at least another five years; revisit in 2019–2020.",Imperial Gran Reserva,90,60.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2005 Imperial Gran Reserva  (Rioja),Tempranillo,CVNE
43093,US,"What a disappointment. This isn't the Artist Series it used to be. It's okay for an everyday Cab, but is simple, with watered-down blackberry and cherry jam flavors. Not ageable, so drink up.",Artist Series,85,70.0,California,Sonoma County,Sonoma,,,Kenwood 2007 Artist Series Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Kenwood
10443,US,"A solid effort, fruity in blackberries, currants and oak, with a smooth mouthfeel. Not especially complex, but a polished wine for drinking now.",,85,25.0,California,Napa Valley,Napa,,,Stonegate 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stonegate
56295,France,"Serious amounts of new wood dominate this still young wine. It has weight and there is great juicy black currant fruit underneath the dry wood character. Once it opens up again, this is going to be a delicious, structured wine. Drink from 2016.",,89,50.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Grand Bertin de Saint Clair 2010  Médoc,Bordeaux-style Red Blend,Château Grand Bertin de Saint Clair
89795,Italy,"Mature berry, toast, espresso, fennel and a balsamic note lead the nose. The firm palate doles out Morello cherry, raspberry jam, powdered sage and white pepper framed in assertive, fine-grained tannins.",Prachiosso,89,35.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Negro Angelo e Figli 2012 Prachiosso  (Roero),Nebbiolo,Negro Angelo e Figli
107499,US,"Lively, lip-smacking fruit flavors and a tangy, tannic texture will make this a great pairing with grilled chicken, steak or portobello mushrooms. Medium bodied and well balanced, it's fun to drink.",,87,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Backhouse 2012 Merlot (California),Merlot,Backhouse
118310,France,"This wine, named after a swarm of bees, comes from a small region in the center of the larger Côtes de Provence. From high-altitude vineyards in a state park, it is cool while keeping plenty of richness. The acidity and the red-currant fruits dominate this attractive, ready-to-drink wine.",Les Abeillons,89,22.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château Thuerry 2016 Les Abeillons Rosé (Coteaux Varois en Provence),Rosé,Château Thuerry
85996,US,"This approachable, easy-drinking wine will please a range of different palates. Made by Napa-based winemaker Jamey Whetstone, it has soft red-fruit flavor and a big finish.",,88,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Manifesto! 2009 Zinfandel (Lodi),Zinfandel,Manifesto!
71442,France,"This is a crisp, bone-dry wine from vines on the plateau above Vouvray. It has a strongly tangy texture, with lemon zest and tight acidity adding to minerality. It needs to calm down from its in-your-face freshness, so drink from 2017.",,87,20.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Clos du Gaimont 2013  Vouvray,Chenin Blanc,Clos du Gaimont
107196,France,"A rich, oak-laden wine that shows fine ripe fruits. There are juicy blackberry and dried fruit flavors allied to a light structure that results in a rich, open and generous wine.",,88,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Fonbel 2010  Saint-Émilion,Bordeaux-style Red Blend,Château de Fonbel
43068,US,"This is a rich Cabernet, powerful in cherry- and blackberry-pie-filling flavors, which are compounded by the sweet taste of caramelized oak. The tannins are soft and easy to drink now.",Artisan Series,89,46.0,California,Napa Valley,Napa,,,Artesa 2009 Artisan Series Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Artesa
95121,Austria,"A lovely, fragrant lift of honeysuckle and grape rises from the glass in this wine. The palate is light and dry—still floral yet tinged with lemony freshness. Easy and bright like a summer breeze.",Burgenlandweiß,89,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Meinklang 2016 Burgenlandweiß White (Burgenland),White Blend,Meinklang
118990,US,"This is for acid lovers only. Tart almost to the point of sourness, it is saved by its sharply etched green apple crispness. Definitely a Sauvignon Blanc in the style of a piercing Quincy, with that sort of acidity, but not the minerality.",,86,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Claar 2010 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Claar
50990,France,"Fine ripe fruit here, with soft, sweet berries and surprisingly smooth tannins. The wine is rich, not heavyweight, but glorying in the opulence of Pinot Noir. The finish brings on the tannins again.",Les Suchots Premier Cru,92,149.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Bouchard Père & Fils 2007 Les Suchots Premier Cru  (Vosne-Romanée),Pinot Noir,Bouchard Père & Fils
30780,US,"Always a big, ripe wine, Calera's '08 Viognier is a blast of tropical fruits, vanilla, toffee and buttered cinnamon toast. It's a little sweet and one-dimensional, but tasty.",,86,30.0,California,Mt. Harlan,Central Coast,,,Calera 2008 Viognier (Mt. Harlan),Viognier,Calera
15187,Portugal,"Vinha Paz is the property of surgeon, António Canto Moniz, who decided to produce wine on his family farm in the 1990s. This latest vintage of the Reserva is intense, dense, and concentrated while never losing sight for an instant of the structure and texture of the finest Dão wines. Dark berry fruits are sustained by tannins, wood aging and final acidity. Keep this wine until 2020.",Reserva,95,50.0,Dão,,,Roger Voss,@vossroger,Vinha Paz 2012 Reserva Red (Dão),Portuguese Red,Vinha Paz
126633,Italy,"This refined white opens with delicate aromas of cut grass, chamomile flower and citrus. On the vibrant palate, firm acidity supports grapefruit and kiwi, while a mineral vein energizes the finish.",,89,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Cortaccia 2014 Sauvignon (Alto Adige),Sauvignon,Cantina Cortaccia
37690,Portugal,"Floral, aromatic and light in texture, this has attractive prickle on the palate, with sweetness on the finish. A fine summer quaffer.",,84,,Vinho Verde,,,Roger Voss,@vossroger,Lagosta 2011 White (Vinho Verde),Portuguese White,Lagosta
72398,US,"A Pinot Noir Port is a rare creature, and somewhat contradictory. How to match the delicacy of the Pinot Noir grape with the power and punch of Port-style, fortified wines? Here it's the alcohol and spirits that take over; the Pinot bringing some cherry fruit flavors but lacking the weight and substance to feel authoritative.",Port,85,30.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Kramer 2007 Port Pinot Noir,Pinot Noir,Kramer
86676,US,"Mild scents of cassis, coffee grounds and worn saddle leather mark the nose of this Petit Verdot. The palate is medium bodied and pliant, and though the alcohol only clocks in at12.5%, it feels warm. Faint tannins add a dust-like traction to the flavors of dried strawberry and spiced mocha.",,85,20.0,Virginia,Virginia,,,,Ingleside 2008 Petit Verdot (Virginia),Petit Verdot,Ingleside
116443,France,"Soft and rounded, this has good depth of flavor from the bite of acidity and orange zest flavor. An apple note and a touch of toast give this wine further shape.",Cuvée des Moines Brut,87,,Champagne,Champagne,,Roger Voss,@vossroger,Besserat de Bellefon NV Cuvée des Moines Brut  (Champagne),Champagne Blend,Besserat de Bellefon
27972,US,"Stemmy in earthy pine and clove-like spice, this is a powerfully dense and delicious wine. It's on the higher side in terms of alcohol, though doesn't reflect it in bouquet or taste. Savory dark berry wraps itself around mushroomy truffles and black tea to linger on the tongue through a lengthy, weighty finish.",Sangiacomo Roberts Road Vineyard,91,58.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Pali 2013 Sangiacomo Roberts Road Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Pali
76044,Portugal,"A blend of Cabernet Sauvignon and Touriga Nacional, this combination brings out the elegance of the Cabernet, with its juicy black currant fruit flavors. The tannins are a touch green, leaving bell pepper flavors on a wine that finishes tight.",Follies Cabernet Sauvignon-Touriga Nacional,86,13.0,Bairrada,,,Roger Voss,@vossroger,Aveleda 2004 Follies Cabernet Sauvignon-Touriga Nacional Red (Bairrada),Cabernet Blend,Aveleda
65095,US,"Savory herbs mix with clove and barrel spices on the aromas. The palate is full bodied and decadent, with a palate-coating feel.",,91,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2013 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Dusted Valley
6710,France,"Another terrific value from the Costières de Nîmes, this features exquisite scents of grilled herbs—think thyme, rosemary, lavender—with ripe blueberries and roasted meat. It's open-knit and velvety on the palate already, so drink it now through 2018.",Les Cimels,91,18.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château d'Or et de Gueules 2013 Les Cimels Red (Costières de Nîmes),Rhône-style Red Blend,Château d'Or et de Gueules
86941,US,"A really nice, versatile white wine to have with everything from salad Nicoise to roast chicken and pork enchiladas. Crisply acidic and bone dry, it shows tasty lemon and lime flavors, lots of pepper and a hint of gooseberry.",Block Colection Russian River Ranches,90,20.0,California,Russian River Valley,Sonoma,,,Geyser Peak 2007 Block Colection Russian River Ranches Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Geyser Peak
122130,US,"A tasty blend of ripe fruit and baking spice aromas and flavors ride on a smooth texture in this medium-bodied, well-balanced and well-rounded wine. Subtle spiciness glides through the finish of this bottling, which should please most anyone.",Savoy Vineyard,91,48.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,FEL 2013 Savoy Vineyard Chardonnay (Anderson Valley),Chardonnay,FEL
100781,Australia,"This supple, easy-drinking Cabernet features appealing ripe cassis and vanilla shadings. Hints of black cherry and graham cracker add nuance, while the texture is a bit creamy on the midpalate, turning dusty on the finish. Drink now–2020.",Miamup,89,22.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Howard Park 2012 Miamup Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Howard Park
40134,US,"This full-bodied wine relies more on its rich texture and nutty, mineral flavors than on the usual citrus and herb notes, so it's rather thick in profile. It has the heft of a Chardonnay and savory, almond-like accents that are worth appreciating.",,87,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Emerald Hare 2016 Sauvignon Blanc (California),Sauvignon Blanc,Emerald Hare
103283,Italy,"This blend of Cannonau, Carignano and Bovale opens with bright, intense fruit, with notes of blackberry, crème de cassis and pomegranate juice. The mouthfeel is firm and structured.",S'arai,90,46.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Pala 2007 S'arai Red (Isola dei Nuraghi),Red Blend,Pala
83888,Spain,"Another good bubbly from Sonim, this red-colored sparkler is dry on the nose, with cherry and cassis aromas. It feels round and full as it shows off bright raspberry and plum flavors in front of a healthy, smooth finish. Much darker in color than most rosé Cavas.",Brut Rosé,89,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Sonim NV Brut Rosé Sparkling (Cava),Sparkling Blend,Sonim
100503,Portugal,"A fruity blend of local Lisboa grapes along with Chardonnay, this wine is rich and full of citrus and crisp apple flavors. It is a ripe wine with a creamy texture enhanced by toast from the wood aging. Drink this wine from late 2017.",Mula Velha Premium Branco,88,15.0,Lisboa,,,Roger Voss,@vossroger,Parras Wines 2015 Mula Velha Premium Branco White (Lisboa),Portuguese White,Parras Wines
104153,US,"Candied and simple, with raspberry and cherry Lifesaver flavors. Okay for big parties.",,83,7.0,California,California,California Other,,,flipflop 2009 Merlot (California),Merlot,flipflop
96043,France,"This is a smooth and soft wine that will develop quickly. It has a light tannin structure behind the easy blackberry fruit. The chateau is owned by Castel, the largest drinks producer in France. Drink this attractive wine from 2018.",,87,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Barreyres 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Barreyres
65765,Germany,"While lithe and delicate in mouthfeel, this dazzling wine packs a punch with sun-kissed peach and apricot flavors. High-toned lime notes cut through the palate like a razor, leading a long, honey-kissed finish. Impeccably balanced, it's full of vibe and refreshment.",Bernkasteler Badstube Spätlese,92,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2013 Bernkasteler Badstube Spätlese Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
2142,France,"The wine is lean for the vintage, tight and with an austere structure. Its tannins and juicy red fruits are in the background. The aftertaste is dry and firm.",Carpe Diem,84,22.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Kalon Nodoz 2012 Carpe Diem  (Côtes de Bourg),Bordeaux-style Red Blend,Château Kalon Nodoz
54624,Italy,"A sophisticated blend of Merlot, Cabernet and Sangioveto from the newly inaugurated Frassinello winery designed by architect Renzo Piano. It has deeply etched oak tones over blueberry and forest berry. The close is fresh and crisp with very good length.",,90,45.0,Tuscany,Maremma,,,,Rocca di Frassinello 2005  Maremma,Red Blend,Rocca di Frassinello
125874,US,"This wine possesses a dense core of concentrated raspberry fruit on the nose, but not in a jammy way, further entertained by fluffier rose petals, cherry blossoms and a drizzle of vanilla syrup. The high-toned, vibrant palate is also rich in restrained sour raspberry fruit, spiced with a clove cream, making the mouth sing.",Reserve,93,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cerro Prieto 2011 Reserve Pinot Noir (Paso Robles),Pinot Noir,Cerro Prieto
70157,US,"Made in a lighter, silkier style than most Sonoma County Zins, this wine has the weight, mouthfeel and flavors of Grenache. It's all about cherries and red licorice, dusted with baking spices and cocoa powder. The comparatively low alcohol makes it an easy sipper.",Bacigalupi Vineyards,89,48.0,California,Russian River Valley,Sonoma,,,Graton Ridge 2011 Bacigalupi Vineyards Zinfandel (Russian River Valley),Zinfandel,Graton Ridge
35865,US,"This is plenty ripe, with alcohol just under 15%. Fruit flavors are a little over the top, getting into pruney, or at least a cooked, compote character. But you'll find berries galore, the acidity to balance and a streak of bark in the tannins.",,87,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,J. Scott Cellars 2009 Grenache (Rogue Valley),Grenache,J. Scott Cellars
9975,US,"Made in a firm, dry style that will appeal to Cabernet drinkers, this smells like black cherries and blackberries and tastes full and fruity. It feels moderately tannic, well-balanced, and lingers a bit on the finish.",Red No. 249,87,17.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Chloe 2012 Red No. 249 Red (North Coast),Red Blend,Chloe
6260,US,"This is a heavy-duty Cabernet, big in every way, with rich black cherry and cassis fruit, and dense, dark tannins. The long, slightly grainy finish reinforces the impression of raw power, yet the wine retains perfect proportion and is nicely differentiated from the other 2010s crafted by winemaker Chris Figgins.",,95,89.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Doubleback 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Doubleback
56362,Italy,"This fresh and food-friendly Chianti Rufina opens with lively berry nuances, forest floor and white almond. The wine is crisp and zesty overall.",,86,15.0,Tuscany,Chianti Rufina,,,,I Veroni 2008  Chianti Rufina,Sangiovese,I Veroni
294,Argentina,"Deep, lush aromas of black fruits, graphite and coconut are welcoming and friendly. The mouthfeel is pure and smooth, with elegance and power. Flavors of cassis, blackberry, hard spices and licorice filter into a long, mellow, classy finish. This is a pushy, full-bodied wine that doesn't throw punches; drink through 2020.",Synthesis,92,30.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2011 Synthesis Malbec (Tupungato),Malbec,Finca Sophenia
52032,Chile,"Aromas of celery, arugula, snap pea, dusty apple and citrus announce a clean palate with scouring acidity. Lemon-lime and grapefruit flavors are typical of Casablanca SB, while a fresh, citrusy finish brings a green-herb element into play.",,86,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Root:1 2014 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Root:1
31323,Italy,"This blend of 90% Sangiovese, 5% Canaiolo and 5% Colorino offers blackberry and cooking spice aromas. The straightforward palate delivers juicy black plum and clove flavors with an underpinning of smooth tannins. Enjoy soon.",,87,15.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Frascole 2014  Chianti Rufina,Red Blend,Frascole
58884,US,"A nice everyday Cabernet, with a simple structure framing blackberry, currant and chocolate flavors. From Forth.",Chapter 1,84,17.0,California,Mendocino,,,,histoire 2006 Chapter 1 Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,histoire
29071,France,"Warm, plummy and inviting, with plum and black cherry fruit framed by crisp acidity. The combination makes for a juicy, mouthwatering finish in this fine everyday red.",Cuvée Tradition,86,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine de la Bastide 2009 Cuvée Tradition Red (Côtes du Rhône),Rhône-style Red Blend,Domaine de la Bastide
5314,Argentina,"A big, dark, extracted Malbec with murky lead aromas of Graham cracker and sweet blueberry. The palate is jammy and chunky, with dark, earthy flavors of prune, blackberry and raisin. Finishes a bit pruny, but there's enough acidity to maintain a sense of balance. Drink now.",Mayacaba,88,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mi Terruño 2008 Mayacaba Malbec (Mendoza),Malbec,Mi Terruño
30044,US,"Smooth and seductively intense, this wine offers rich layers of black cherry and blackberry that lengthen on the palate, buoyed by soft tannins. An earthy sublayer keeps it complex and compelling.",No. 22,90,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,JCB 2012 No. 22 Pinot Noir (Sonoma Coast),Pinot Noir,JCB
69565,France,"Fresh and fruity, this is perfumed, herbaceous and crisp. A strong citrus character is balanced by hints of peach and pineapple. The wine is ready to drink.",,84,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Rey 2014 Colombard-Sauvignon Blanc (Côtes de Gascogne),Colombard-Sauvignon Blanc,Domaine du Rey
561,US,"In the big, ripe and saturated school of winemaking, this wine has a deep color, oodles of black cherry and blackberry flavors and full body. It also has enough firm tannin and acidity to keep the structure lively and the finish fresh, so it's a lot of fun to drink and can take on all kinds of rich proteins at dinner.",Durell Vineyard,93,50.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Loring Wine Company 2014 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Loring Wine Company
127927,US,"Heady aromas of Cointreau, licorice and black fruit are backed up by a rich palate of raspberry and tropical nuts. This readily likeable wine is moderately crisp and shows a fine tannin structure. Try with Swiss steak. Best now to 2011.",Cabernet Franc-Lemberger,86,18.0,New York,Finger Lakes,Finger Lakes,,,Anthony Road 2007 Cabernet Franc-Lemberger Red (Finger Lakes),Red Blend,Anthony Road
118322,US,"Sweet meets earthy, with aromas that recall grilled beets, cola and sassafras. The bottling comes from the father-son team of Tondré and Joe Alarid, who planted their vineyard in 1997 and combined have nearly a century's worth of farming experience in the Salinas Valley. Homemade cranberry sauce wins the palate, and the wine has more tannins than most Pinot Noirs of similar age. Enjoy now or cellar until 2016 for even more emerging flavors.",Tondré Grapefield,91,40.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Tondré 2011 Tondré Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Tondré
33310,Australia,"Shows plenty of red fruit character, starting with cherry but encompassing strawberry as well. It's plump and round in the mouth, but refreshingly modest in alcohol (13.1%), finishing clean. The winery says it's made from Fragola, which turns out to be an American variety known as Isabella. Imported by Margaret River Wines.",Sunset,85,18.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Beach Head 2007 Sunset Rosé (Margaret River),Rosé,Beach Head
75964,Chile,"Made for Oops by VIA Wines, this oddball Chardonnay features 14% white Carmenère, meaning there's red fruit (without the skins) added to the blend to give bulk and texture. The result is a slightly waxy, sticky white with peach pit aromas followed by basic apple and citrus flavors. You don't taste any red fruit, but you do know that it's not 100% varietal Chardonnay. Drink now.",,85,12.0,Central Valley,,,Michael Schachner,@wineschach,oops 2007 Chardonnay (Central Valley),Chardonnay,oops
108541,Argentina,"Dry and balsamic on the bouquet, with earthy, mellow berry aromas that do not push. In the mouth, it comes across charred and roasted, with baked, chocolaty, leafy accents on top of core red fruit flavors. Turns more leafy and charred as it unfolds, with a forward finish. Malbec with Cab Sauvignon and Merlot.",Conjuro,89,120.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bressia 2007 Conjuro Red (Mendoza),Red Blend,Bressia
30077,Italy,This blend of Sangiovese and Canaiolo is enhanced with a small percentage of Merlot. That addition heightens the wine's softness and renders a richer mouthfeel.,,85,10.0,Tuscany,Chianti,,,,Straccali 2010  Chianti,Sangiovese,Straccali
5073,Argentina,"Lychee and melon aromas are proper for Torrontés. And while this has Viognier and Chardonnay in the blend, it's Torrontés that dominates via a spritzy, citrusy mouthfeel and flavors of lychee, nectarine and citrus fruits. A fresh, lively but simple finish confirms the wine's refreshment potential.",Amado Sur Torrontés-Viognier-Chardonnay,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2013 Amado Sur Torrontés-Viognier-Chardonnay White (Mendoza),White Blend,Trivento
85466,Germany,"The Westhofen Morstein seems the most vibrantly citrusy among Wittmann's 2014 GG bottlings. Its lemon-lime acidity is almost puckering, but cushioned by creamy textured layers of tangerine, grapefruit and yellow cherry flavor. It's a powerful, elegant wine with a deep mineral finish. Drinks well now but should intensify in minerality through 2020.",Westhofen Morstein Trocken GG,92,92.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2014 Westhofen Morstein Trocken GG Riesling (Rheinhessen),Riesling,Wittmann
120371,Chile,"High-toned and citric on the nose, with foresty spice and a whiff of the ocean. Tight and nervy in the mouth, with herbal, spicy red plum flavors that are true to the variety. Honest but a touch lean and fiery on the finish.",Classic,86,12.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2010 Classic Pinot Noir (Leyda Valley),Pinot Noir,Leyda
34694,US,"One of the least-expensive red blends the winery makes, this bottling of 50% Syrah, 30% Petite Sirah and 20% Cabernet Sauvignon shows blueberry, lavender, violets, ginger snap, oregano, leather, coffee and freshly baked croissant on the nose. It's layered on the sip, with dark chocolate, caramel, black-cherry juice, pork au jus and savory miso flavors.",ZC,92,29.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Zenaida Cellars 2014 ZC Red (Paso Robles),Red Blend,Zenaida Cellars
112124,Argentina,"With an ominous rusty orange color and saucy, rubbery aromas, you'd think this would be over the hill, or even DOA. But in the mouth, this is juicy and holding steady. Light flavors of apricot and tangerine finish zesty, dry, citrusy and a touch bitter. Drink immediately.",Malbec Made From Organically Grown Grapes,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cuatro Vacas Gordas 2013 Malbec Made From Organically Grown Grapes Rosé (Mendoza),Rosé,Cuatro Vacas Gordas
122412,Spain,"The earthy, mushroomy bouquet on this Cava suggests a savory sauce. The palate is foamy and coarse, with flavors of barbecue sauce and citrus fruits.",Cristalino Rosé Brut,81,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Jaume Serra NV Cristalino Rosé Brut Sparkling (Cava),Sparkling Blend,Jaume Serra
77449,France,"Mint aromas and ripe berry fruit set the scene for an attractive, ageworthy wine. It is still structured with firm tannins and a dense texture, while the blackberry fruitiness is beginning to show well. It will be worth keeping this wine, so drink from 2017.",,89,16.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Mayne Vieil 2013  Fronsac,Bordeaux-style Red Blend,Château Mayne Vieil
41311,Germany,"Plush and supple, this is an easy-drinking blend of Dornfelder, Portugieser, Merlot and Cabernet Sauvignon. It's a soft, juicy wine full of primary black cherry and berry flavors, without even a whisper of tannins, but enjoyable for uncomplicated, immediate consumption.",Red Sheep,85,14.0,Rheinhessen,,,Anna Lee C. Iijima,,Schäfer 2014 Red Sheep Red (Rheinhessen),Red Blend,Schäfer
30270,Argentina,"Solid to start out, with mostly clean, fresh berry aromas and some medicinality. The palate is snappy, juicy and clean, with black cherry, plum and berry flavors. Forward on the finish, and composed for what is essentially a standard Malbec.",,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espuela del Gaucho 2009 Malbec (Mendoza),Malbec,Espuela del Gaucho
113826,US,"This has good, clean, ripe fruit with some mass and muscle, and the flavors go deep rather than broad. Berry, currant and cherry are in the mix, with polished tannins and finishing threads of coffee and chocolate. Nothing shy here, but delicious.",Limited Edition Red Wine,90,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Page Cellars 2004 Limited Edition Red Wine Red (Red Mountain),Red Blend,Page Cellars
111019,US,"Forward, fruity and clean, with a jokey label showing a moose, an elk and a sheep playing pool. This wine would make a great house Zin if the price were just a tad lower.",Eighth Rack,86,14.0,California,Sonoma County,Sonoma,Paul Gregutt,@paulgwine ,Meeker 1997 Eighth Rack Zinfandel (Sonoma County),Zinfandel,Meeker
60757,Argentina,"Clean, pure and uncomplicated on the nose, showing depth and clarity. Smells and tastes much like a good Malbec or Cabernet might; it's sweet and fruity, with black cherry, pastry, baking spices and a certain rubbery quality that seems to come with Bonarda. On the money for this variety.",Reserve Old Vine,89,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Maipe 2010 Reserve Old Vine Bonarda (Mendoza),Bonarda,Maipe
54689,France,"Smoky notes mix with the lifted yarrow and lemon-peel notes of this wine. The palate is soft, rounded and medium-sweet, revealing a rich vein of peach compote flavors edged with bitter grapefruit pith. A wine of astonishing balance, it offers lively citrus notes and immense concentration.",,92,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2013 Gewurztraminer (Alsace),Gewürztraminer,Domaine Marcel Deiss
62195,France,"Vines on steep slopes leading down to the Gironde estuary give this estate a good exposure. This wine is structured and laced with firm tannins. It has a balanced character that will allow it to age further, although the black-currant flavors are beginning to shine. Drink from late 2016.",,86,,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Moulin Eyquem 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château Moulin Eyquem
8231,France,"Rich and ripe, this wine shows a great balance between fresh, fragrant fruit and toasty hints of maturity. There's a soft feel on the palate, but a tangy, vibrant texture adds complexity to this very fine wine. Drink now or cellar through 2018.",Cuvée Alain Thienot Brut Millesimé,92,,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot 2002 Cuvée Alain Thienot Brut Millesimé  (Champagne),Champagne Blend,Thiénot
103787,Italy,"This is rather closed but eventually reveals aromas of oak, coffee bean and espresso. The palate delivers ripe blackberry, licorice and baking spices alongside astringent tannins. It's also a bit shy on fresh acidity.",,87,40.0,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Cantina Fratelli Pardi 2009  Sagrantino di Montefalco,Sagrantino,Cantina Fratelli Pardi
82187,US,"This wine shows a classic Washington Malbec profile of green, stemmy herbs, citrus, black pepper and plum along with light barrel accents. It's soft in feel, palate-staining with plum flavors, tart acids and lightly gritty tannins, disclosing blood-orange flavors on the finish.",Stillwater Creek,90,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pondera 2012 Stillwater Creek Malbec (Columbia Valley (WA)),Malbec,Pondera
77243,US,"Baked black cherry and black plum meet with lots of crushed gravel and light fennel on the nose of this bottling that is all about fruit and earth, rather than herb and spice. Tart red plum and sour raspberry show upon the palate's gravelly texture, but darker red fruit awaits in the midpalate along with char and a touch of soy.",John Sebastiano VIneyard,93,52.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Couloir 2014 John Sebastiano VIneyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Couloir
53390,Italy,"Le Sughere di Frassinello represents a blend of Sangiovese (50%), Merlot and Cabernet Sauvignon. The 2009 shows a dark, inky color and alluring aromas of savory spice, mature fruit, plum, cherry and moist pipe tobacco. There's loads of heft and concentration in the mouth followed by a decadent, velvety finish.",Le Sughere di Frassinello,90,35.0,Tuscany,Maremma,,,,Rocca di Frassinello 2009 Le Sughere di Frassinello  (Maremma),Red Blend,Rocca di Frassinello
117265,Chile,Aromas of roasted savory berry fruits and baked beans are solid. This Merlot exhibits good grip on a medium-bodied palate. Salty earthy flavors of berry fruits and dry oak finish leafy and spicy.,Reserva,87,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Chocalan 2014 Reserva Merlot (Maipo Valley),Merlot,Viña Chocalan
43595,US,"This is a classy wine, showing a deep core of ripe blackberries, black currants and spices, with a smoked meat richness, like crispy bacon. Beyond the flavors is a fine mouthfeel, composed of smooth tannins and a nice bite of acidity.",RTW,89,45.0,California,Napa Valley,Napa,,,VinRoc 2009 RTW Red (Napa Valley),Red Blend,VinRoc
37288,US,"Ciel du Cheval, Klipsun, Obelisco and Quintessence make up this wine. The aromas of smoke, dark plum, cocoa, herb and spice lead to black-fruit flavors that show a sense of sophistication. There's no question it comes from a warm vintage and region but it shows a judicious touch.",Dead Horse,91,58.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Mark Ryan 2014 Dead Horse Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Mark Ryan
5834,Portugal,"The wine is juicy and rich. Its soft texture comes from fermentation in tanks that recycle CO2 to give a gentle extraction. The result is rounded, smooth, full of black fruits and with plenty of crisp acidity to finish.",Contos da Terra,88,12.0,Douro,,,Roger Voss,@vossroger,Quinta do Pôpa 2015 Contos da Terra Red (Douro),Portuguese Red,Quinta do Pôpa
59826,Italy,"Aromas of cut grass, tomato leaf and kiwi lead the way on this vibrant white. The lively palate offers grapefruit, honeydew melon and a tangy note of nectarine zest alongside brisk acidity.",,87,15.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Cembra 2014 Sauvignon (Trentino),Sauvignon,Cembra
99060,US,"Crushed sea shells, candied lemon rinds and wafts of petrol greet the nose on this wine by widely respected vintners Greg Brewer and Steve Clifton. The tight and pithy palate shows Key lime and pear flesh but leans toward tropical, with hints of pineapple and guava. It's quite stony at first, then opens toward honey on sourdough toast. Drink 2017–2027.",Acin,92,56.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Brewer-Clifton 2012 Acin Chardonnay (Sta. Rita Hills),Chardonnay,Brewer-Clifton
70620,US,"With cassis and plum aromas, this mid-weight Cabernet Sauvignon from the Foothills has a taste of licorice and vanilla, particularly on the finish, testament to its 33 months in new American oak.",Estate,86,28.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Martin Lane Winery 2009 Estate Cabernet Sauvignon (Sierra Foothills),Cabernet Sauvignon,Martin Lane Winery
110440,Italy,"Aromas of ripe berry, allspice and blue flower lead the nose. On the palate, notes of white pepper and clove accent a core of juicy black cherry. Firm, fine-grained tannins provide the framework. Drink through 2016.",,88,15.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Fattoria San Felo 2012  Morellino di Scansano,Red Blend,Fattoria San Felo
107465,US,"Kirsch, brown stem, herb and olive aromas give way to a powerful mouthful of black fruit speckled with savory accents. The finish lingers.",The Deal Sundance,94,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2013 The Deal Sundance Syrah (Walla Walla Valley (WA)),Syrah,K Vintners
77460,Austria,"Smoky cherry and the slightest whiff of bacon make for an appetizing proposition. The palate is lively, peppery and full of juicy black and red cherries. The tannins have some grip and are in tune with the freshness. This is lively, just medium-bodied and invigorating.",Hill 1,89,65.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2013 Hill 1 Red (Burgenland),Red Blend,Hillinger
94254,US,"Here's a find for lovers of big, buttery wine. Dripping with cream and butter, Tarara's darkly toasted, full-bodied Chardonnay screams new French oak. Rich and viscous, there's just a hint of fresh lemon and apple flavors hiding behind all of the oak.",,84,25.0,Virginia,Virginia,,Anna Lee C. Iijima,,Tarara 2008 Chardonnay (Virginia),Chardonnay,Tarara
59631,US,"A spray of violet perfumes ripe blueberries and blackberries on this deep, rich Cabernet Franc. Lusciously full in body, the palate is a concentrated crush of black fruit flavor accented with brisk acidity and soft, velveteen tannins on the finish.",North Block Six,88,28.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2012 North Block Six Cabernet Franc (Finger Lakes),Cabernet Franc,Atwater
128148,US,"Exceptionally ripe tropical fruit, citrus and apricot flavors combine with oak to produce this rich, opulent Chardonnay. It's brisk in acidity and modest in alcohol, giving it true elegance. Drink it now with tuna, shrimp, scallop and other rich foods that go with Chardonnay.",Rincon Vineyard,91,41.0,California,Arroyo Grande Valley,Central Coast,,,Testarossa 2011 Rincon Vineyard Chardonnay (Arroyo Grande Valley),Chardonnay,Testarossa
95849,Greece,"Aromatic and expressive, this wine starts with aromas of wildflower and peach, and it leads into balanced flavors of white fruit, orange peel and fresh berry. A pretty selection, with enough body to span the seasons.",Enoeno Dry Rosé,87,23.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Oenogenesis 2011 Enoeno Dry Rosé Cabernet Sauvignon Grenache (Drama),Cabernet Sauvignon Grenache,Oenogenesis
100887,France,"Produced from 25-year-old vines, the wine was aged in oak for 24 months. It is a concentrated wine that is ripely spicy, full of black fruits and tannins that are still very present. It is a dense wine that will develop well, impressively rich and still balanced. Drink this wine from 2019.",K-Lys,91,27.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2012 K-Lys Malbec (Cahors),Malbec,Clos Troteligotte
127038,US,"This blend, from a well-regarded vineyard, is too tannic. It's like chewing on nails, and the astringency masks whatever charms the wine may have, by way of blackberry fruit.",Perpetual Bliss Camp 4 Vineyard,84,65.0,California,Santa Ynez Valley,Central Coast,,,Turiya 2008 Perpetual Bliss Camp 4 Vineyard Cabernet Sauvignon-Syrah (Santa Ynez Valley),Cabernet Sauvignon-Syrah,Turiya
25776,Italy,"Aromas of espresso, tar, oak extract, grilled red pepper and spiced plum lead the nose. The extracted palate offers dried black cherry, anisette and graphite alongside astringent tannins and the evident warmth of alcohol.",Riserva,87,30.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Fattoria della Talosa 2010 Riserva  (Vino Nobile di Montepulciano),Red Blend,Fattoria della Talosa
80245,France,"Direct scents of white cherry and currant lead the charge on the nose of this accessible rosé, made from 100% Cinsault. The lightweight palate offers more of the same, with a surprising hit of sweet citrus on the close. Drink now.",,84,9.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Mont Gravet 2016 Rosé (Pays d'Oc),Rosé,Mont Gravet
80276,US,"This wine is a blend of Sangiovese (69%), Cabernet Sauvignon (17%) and Syrah. Dried raspberry, herb and cocoa aromas lead to reserved cranberry and cherry flavors that linger.",Tuttorosso,88,34.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2011 Tuttorosso Red (Yakima Valley),Red Blend,Brian Carter Cellars
77396,Austria,"Yeast and chervil, lovage and pepper: these savory elements underpin this superspicy, smooth, ripe yet slender wine. Mature pear and stone fruit almost through come as a bous afterthought. This is the real package, showing tons of varietal character. The core is concentrated and punchy but remains toned. This is what you get from sunny days, cool nights and lots of love lavished on vines and grapes. Very impressive and utterly delicious.",Reserve Privat,94,,Wachau,,,Anne Krebiehl MW,@AnneInVino,Fischer 2014 Reserve Privat Grüner Veltliner (Wachau),Grüner Veltliner,Fischer
69302,Argentina,"Grassy and scattered on the nose, with alfalfa, mint, berry and a note of agave or Tequila. It feels sticky at first but solid, with an herbal, minty flavor that is copied on the finish.",Organic Wine,85,16.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Spirit of the Andes 2010 Organic Wine Malbec (Tupungato),Malbec,Spirit of the Andes
51208,Argentina,"Brambly and wild on the nose, this Cafayate Malbec features a narrow palate with edgy, briary plum and berry flavors. This seems riper with time in the glass, but all the way through it's pinchy in feel and ultimately ends with candied sweetness.",Abras,85,20.0,Other,Cafayate,,Michael Schachner,@wineschach,Altocedro 2013 Abras Malbec (Cafayate),Malbec,Altocedro
108382,Italy,"This has intense aromas of chopped sage, mint and Mediterranean scrub. The herbaceous notes carry over to the fresh juicy palate along with Marasca cherry, raspberry and just a whisper of peppercorn.",AKA Primitivo,87,13.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Produttori Vini Manduria 2016 AKA Primitivo Rosato (Salento),Rosato,Produttori Vini Manduria
123839,South Africa,"This rich and seductive pour leads with intense aromas of buttered toast, candied nuts, honeydew and grilled peach, with a touch of orangy citrus. The medium-weight mouthfeel is plush yet balanced by medium acidity that lends nice vibrancy to the mouthfeel and spicy finish. Drink now–2019.",Radio Lazarus Single Vineyard,91,100.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Alheit 2014 Radio Lazarus Single Vineyard Chenin Blanc (Western Cape),Chenin Blanc,Alheit
66188,France,"A fresh, fruity branded Bordeaux from the producers of Château Patache d'Aux. It has friendly, approachable fruit, with light wood, good ripe plums and berries and a firm, but juicy finish.",,85,12.0,Bordeaux,Médoc,,Roger Voss,@vossroger,La Patache 2006  Médoc,Cabernet Sauvignon,La Patache
109524,Portugal,"This is a rich, very rich wine that is packed with tropical fruits, generous apricot and peach flavors and spice. It is full in the mouth, showing some pepper from the alcohol that spoils the otherwise fruity character. The aftertaste does introduce some freshness.",,88,24.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Pinto 2014 Antão Vaz (Lisboa),Antão Vaz,Quinta do Pinto
96540,Australia,"A lean, crisp style of Chardonnay, with citrusy flavors and a touch of honeyed development. Drink it over the next few months.",Stone Cutting No Oak,87,20.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Pauletts 2009 Stone Cutting No Oak Chardonnay (Clare Valley),Chardonnay,Pauletts
126272,US,"Almost jet black, this wine is nonetheless quite thin in flavor. The color extraction and substantial alcohol do not translate to ripe, fleshy fruit. Hints of berry and cracker quickly vanish.",,84,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Agate Ridge 2010 Petite Sirah (Rogue Valley),Petite Sirah,Agate Ridge
89175,Argentina,"Ripe, toasty, smoky aromas of blackberry, cassis, licorice and prune are gritty. This is big, tannic and blocky, with tartaric scrape. Flavors of blackberry, cassis, raw oak, licorice and spice finish with notes of toast, chocolate and baking spices. Drink this full-bodied, jammy blend of Malbec and four other red grapes through 2020.",Familia,92,58.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2010 Familia Red (Mendoza),Red Blend,Durigutti
127146,US,"A blend of 58% Sauvignon Blanc and 42% Gewürztraminer, this wine was given no oak aging and has a slight percentage of residual sugar. Peach colored, it's also flavorful in peach and apricot, simple and easy to like, with a slight spritz to the end.",Friends,86,12.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pedroncelli 2015 Friends White (Sonoma County),White Blend,Pedroncelli
19373,Italy,"Available for almost half the price as this estate's Nussbaumer expression of Gewürztraminer (with its bright floral intensity), this base rendition of the same grape opens with candied fruit and honey aromas. The mouthfeel is sticky and chewy.",,88,21.0,Northeastern Italy,Alto Adige,,,,Tramin 2011 Gewürztraminer (Alto Adige),Gewürztraminer,Tramin
27664,Italy,"Dark and austere, this is a mammoth Merlot with overstated coffee, chocolate, leather, tobacco, cigar and plump black cherry. Yet the aromas are not overly penetrating or immediate. It has chewy tannins and good length and would pair well with steak and Tuscan white beans.",Casarsa,90,43.0,Tuscany,Toscana,,,,Villa Calcinaia 2004 Casarsa Merlot (Toscana),Merlot,Villa Calcinaia
122102,US,"Just the second Chardonnay release from this revived brand, this is built upon Dijon clones 76 and 95, planted in 1995, and aged for just six months in 20% new French oak. It's young and tight, with compressed core flavors of green apple and grapefruit. There's a hint of gun metal, and it punches down the palate with vivid acidity. If you drink it young, decant it, or give it another three to five years of cellaring. Drink now through 2022.",,92,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Knudsen 2014 Chardonnay (Dundee Hills),Chardonnay,Knudsen
65677,US,"This medium-bodied wine has a surprisingly firm texture from crisp acidity and a relative abundance of tannin. It shows tasty, tart cherry and cranberry flavors, and an astringent finish. A little age should smooth it out by late 2015 and beyond.",,87,16.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Bonterra 2013 Pinot Noir (Mendocino County),Pinot Noir,Bonterra
111291,US,"This medium-bodied red from county-wide sources is herbaceous, offering dry, somewhat green tannin and lingering spiciness of black pepper.",,86,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Buena Vista 2014 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Buena Vista
63281,Italy,"Honeysuckle, lily of the valley and a whiff of exotic fruit aromas take center stage. The silky palate offers sweet white peach, candied nectarine slice and banana alongside a soft mousse.",Brut Demi Long,88,21.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Terre di San Venanzio Fortunato NV Brut Demi Long  (Valdobbiadene Prosecco Superiore),Glera,Terre di San Venanzio Fortunato
13709,Chile,"Cassis, red licorice candy and leather are the key aromas on this full-bodied, ripe Syrah. Things run big but healthy on the tongue, while flavors of black fruits, toast, coconut and chocolate announce plenty of oak. A rich, persistent finish is just bright enough. Drink through 2015.",Royale,90,26.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2009 Royale Syrah (Colchagua Valley),Syrah,Koyle
123395,France,"A subdued nose of crushed oak leaf whispers with the slightest hint of red berry. The palate is oak-spiced and gentle: think tart red plum with cinnamon. This is fresh and light bodied for a red, but has ample charm.",Bonheur Convivial,88,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Rieflé-Landmann 2014 Bonheur Convivial Pinot Noir (Alsace),Pinot Noir,Domaine Rieflé-Landmann
44194,Italy,"Le Rime is a very simple blend of Chardonnay and Pinot Grigio that would go down nicely with tuna salad or grilled vegetables. Lean and compact, it offers bright citrus, pear and stone fruit aromas.",Le Rime,85,,Tuscany,Toscana,,,,Banfi 2011 Le Rime White (Toscana),White Blend,Banfi
48892,US,"The official alcohol is under 14%, but the wine smells and tastes like Port. It has a burnt, caramelized taste of baked fruit, and is tannicly astringent.",Tombs Creek Vineyard,80,29.0,California,Sonoma County,Sonoma,,,Tin Barn 2003 Tombs Creek Vineyard Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Tin Barn
80593,US,"The winery's largest vineyard, Mount Richmond encompasses 105 acres, and yet just 752 cases of the vineyard-designated version were produced in this vintage. The demanding selection process worked wonders. This is a smoky and seductive wine with aromas of incense and Asian spice. Bright, ripe cherry fruit is highlighted with a dash of dark chocolate. Subtle and elegant, this is an all-star effort from a challenging vintage.",Mount Richmond,92,60.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Elk Cove 2013 Mount Richmond Pinot Noir,Pinot Noir,Elk Cove
104884,Germany,"Flirty and floral, this sunny off-dry Pinot Noir rosé (blended with a touch of Dornfelder) offers forward fruitiness in an elegant frame. With a kiss of strawberry and cherry flavors, it's an accessible, yet satisfying quaffer.",,87,23.0,Mosel,,,Anna Lee C. Iijima,,HPSepicurean 2013 Rosé (Mosel),Rosé,HPSepicurean
44952,Italy,Cavit is an important wine cooperative in northern Italy that is largely responsible for Pinot Grigio's immense popularity in the United States. This bottle shows easy tones of peach and citrus.,,85,10.0,Northeastern Italy,Delle Venezie,,,,Cavit 2011 Pinot Grigio (Delle Venezie),Pinot Grigio,Cavit
93240,US,"This is pretty much the same blend as Zachary's Ladder, but with higher alcohol and all new French oak. Perhaps the wine is not yet fully resolved, as the gamy Syrah and grippy, tannic Cabernet seem to be butting heads. The broadly displayed red fruits leave a chalky finish.",The Evil Twin,90,65.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2009 The Evil Twin Syrah-Cabernet Sauvignon (Red Mountain),Syrah-Cabernet Sauvignon,Gorman
117244,Italy,"This highly unusual expression of Verdicchio clocks in at a whopping 15% alcohol and it shows. Despite a subtle hint of lemon drop flavor, the palate lacks fruit richness to support the alcohol and it shows signs of oxidation.",Balciana,82,25.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Sartarelli 2010 Balciana  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Sartarelli
82776,Germany,"Zesty orange and tangerine rinds are marked with honey and sweet spice on the nose of this exuberant off-dry Riesling. Ripe peach, melon and yellow-cherry flavors are lush and sweet on the palate, but countered with a jolt of lime and lemon acidity. It's a beautifully nuanced wine that's effortlessly tasty.",Bernkasteler Badstube Kabinett,90,31.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2012 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Joh. Jos. Prüm
1209,US,"This is an assertive, flavorful and robust wine, with a medium to full body, a mouthfilling texture and fine-beaded bubbles. A creamy viscosity and wonderful layers of butter, apple, vanilla and ginger make for a delicious palate.",Estate Bottled Brut,93,24.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Roederer Estate NV Estate Bottled Brut Sparkling (Anderson Valley),Sparkling Blend,Roederer Estate
101038,Portugal,"A powerful, tannic wine, very dry and firm. Underneath the dry exterior, there are great fruits waiting to fully express themselves. It will always be a structured wine, the black fruits a serious component along with the spice from wood aging. Keep for 4–5 more years.",Reserva,89,19.0,Lisboa,,,Roger Voss,@vossroger,Quinta de São Sebastião 2009 Reserva Red (Lisboa),Portuguese Red,Quinta de São Sebastião
5039,US,"This has a brighter yellow color than most of its peers, more body, riper fruit flavors and—unusual for this variety in America—probably some oak influence. Rather full bodied, but well-balanced and very smooth, it combines peach and pear flavors with a hefty mouthfeel.",,91,25.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,FEL 2013 Pinot Gris (Anderson Valley),Pinot Gris,FEL
54771,France,"Gold color, this is a delicious ripe wine from the small section of the Layon valley that also has the Quarts de Chaume vineyard. The honeyed character is cut through with dry botrytis, baked apples and brown sugar, balanced by intense acidity.",Les Aunis,92,35.0,Loire Valley,Coteaux du Layon Chaume,,Roger Voss,@vossroger,Château de la Roulerie 2010 Les Aunis Chenin Blanc (Coteaux du Layon Chaume),Chenin Blanc,Château de la Roulerie
23660,US,"With no oak influence, this Cabernet Franc is chock full of pristine raspberry and cherry notes. It's quite concentrated on the palate with deep, ripe red-fruit flavor, but marked by tart cranberry acidity and a long, lingering finish and just a hint of leafy green notes.",Estate Bottled T23 Unoaked,89,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2010 Estate Bottled T23 Unoaked Cabernet Franc (Finger Lakes),Cabernet Franc,Lamoreaux Landing
94474,US,Green and invigorating peppery tones accent this lemony Sauvignon Blanc. It's not a deeply complex penetrating wine but is vivaciously fresh through the finish.,Sawmill Creek Vineyards,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2015 Sawmill Creek Vineyards Sauvignon Blanc (Finger Lakes),Sauvignon Blanc,Billsboro
26510,US,"A deep shade of reddish pink, this rich style of rosé shows red cherry, cola, crushed slate and chalky, orange pith-like aromas on the nose. Ripe plum and strawberry flavors mark the palate, kissed by star anise and plenty of acidic bite.",Rose of,87,20.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Chalone 2014 Rose of Grenache (Chalone),Grenache,Chalone
36419,US,"Hooray for Novy for producing this fine, inexpensive wine and for putting their name proudly on it, instead of hiding behind a second label. It's dry and crisp and totally drinkable, with pleasant berry, cherry and spice flavors.",Four Mile Creek,87,9.0,California,North Coast,North Coast,,,Novy 2008 Four Mile Creek Red (North Coast),Red Blend,Novy
111379,Austria,"Oak aging gives this wine weight and richness, but detracts from the natural herbaceous fruitiness. The palate is spicy and peppery. Screwcap.",Gamlitzberg Reserve,84,,Steiermark,,,Roger Voss,@vossroger,Strauss 2010 Gamlitzberg Reserve Sauvignon Blanc (Steiermark),Sauvignon Blanc,Strauss
79157,France,"This is a bright style of Sauvignon Blanc with pear and red-apple acidity and an attractive hint of lime juice. With a tangy aftertaste, it is light, packed with fruitiness and ready to drink.",,85,12.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2015 Sauvignon Blanc (Côtes du Tarn),Sauvignon Blanc,Domaine D'en Ségur
67211,Portugal,"This is a dark and dense wine, serious with its firm tannins and solid black fruits. It has spice, blackberry and currant flavors, along with a pure line of acidity. With its firm structure, this dry, concentrated wine needs to age. Drink from 2015.",Ramos Reserva,90,15.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2012 Ramos Reserva Red (Alentejano),Portuguese Red,J. Portugal Ramos
31460,France,This is a ripe red-fruit wine with wood layers. A portion of this balanced Bordeaux is made from 35-year-old wines that were aged in wood. Tannins and acidity show the wine is still young. Drink from 2018.,,88,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château la Maroutine 2014  Bordeaux,Bordeaux-style Red Blend,Château la Maroutine
18394,Austria,"Tart passion fruit and spritzy citrus destine this for hot summer days. It's full of refreshing zing, packaged in a light, sprightly but concentrated body.",Estoras,88,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2013 Estoras Sauvignon Blanc (Burgenland),Sauvignon Blanc,Esterházy
5508,US,"For the first time this reserve-level Gamache Cabernet includes grapes from the Ciel du Cheval vineyard as well as both the Champoux and estate vineyards. It's 100% varietal, drawing upon equal portions of fruit from all three, and it's a magnificent combination. Powerful, sleek, dense and textural, the wine explodes from the glass, muscular and thick with black fruits and ripe tannins. Highlights of black tea, espresso and smoke add layers of interest to a lengthy finish.",Reserve,93,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gamache 2010 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gamache
111821,US,"A gorgeously salmon-colored rosé made predominantly from Grenache (62%) co-fermented dry with Viognier (58%) out of Yolo County. The wine has a delicately pretty nose of peach and a light-medium body despite its 14.8% alcohol, though the finish falls off fast.",Button and Turkovich Vineyard,86,18.0,California,Yolo County,Central Valley,Virginie Boone,@vboone,Midsummer Cellars 2010 Button and Turkovich Vineyard Rosé (Yolo County),Rosé,Midsummer Cellars
43850,Chile,"Jammy strawberry aromas are sweet and welcoming on the nose. A bit disjointed, with tangy acidity, the palate brings dark fruit tones of cherry, plum and berry.",Natura,85,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Emiliana 2013 Natura Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Emiliana
63818,New Zealand,"This looks to be reasonably long-lived, as it's firm but fine. Cherries, mushrooms and toasty oak mingle easily around a backbone of silky tannins and crisp acids. Drink 2016–2022.",,92,,Martinborough,,,Joe Czerwinski,@JoeCz,Alana Estate 2013 Pinot Noir (Martinborough),Pinot Noir,Alana Estate
12218,US,"Cherry jam notes are bright on the nose, showing sawdust and menthol tones in the background. A smooth palate with little tannic grip is driven by juicy red currant, accented by a sprinkling of black pepper.",,86,25.0,Virginia,Virginia,,Alexander Peartree,,The Boneyard 2012 Cabernet Sauvignon (Virginia),Cabernet Sauvignon,The Boneyard
105345,US,"A cured meat, salami-like bouquet is the curious opening of this wine, making it compelling if not entirely varietal, a robust, full-bodied expression of rich, ripe red fruit. Oaky and burly, it'll satisfy palates that prefer a concentrated style of velvety-textured raspberry compote and cinnamon.",Evoke,88,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Envolve 2012 Evoke Pinot Noir (Russian River Valley),Pinot Noir,Envolve
119528,US,"Dry and well balanced but also full flavored, this will be a great go-to bubbly to have ready in the fridge for any minor or major occasion. There are ripe fruits along with crisp citrus notes, lively acidity, a rich mousse of bubbles and lingering finish.",Blanc de Blancs,92,40.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2014 Blanc de Blancs Chardonnay (North Coast),Chardonnay,Schramsberg
106548,US,"The prune and raisin scents and flavors suggest that some of these grapes were picked past optimal ripeness. For those who favor an almost Port-like style, this Bordeaux-style blend will hit the mark. The finish suggests figs lightly splashed with balsamic vinegar.",Isabella,86,48.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Elsom Cellars 2008 Isabella Red (Columbia Valley (WA)),Red Blend,Elsom Cellars
102656,US,"Truly dry, with barely perceptible 6g/L of residual sugar, this is intensely aromatic. A strong and lingering impression of talcum powder dominates. It's a potent, powerful, penetrating wine, true to variety, but a bit of a challenge with food.",Dry,90,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Airlie 2014 Dry Gewürztraminer (Willamette Valley),Gewürztraminer,Airlie
115610,France,"Ruinart is a Chardonnay house, so this wine can be considered one of its signature cuvées. With some bottle age, it is crisp while also toasty with secondary flavors that are balancing the apple and citrus fruits. The wine is well balanced, the soft aftertaste still in keeping with its crisper, textured flavors.",Blanc de Blancs Brut,92,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Ruinart NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Ruinart
108408,France,"Crisp and fruity, this wine is full of apple and citrus flavors. It also features a touch of wood and spice, with a creamy aftertaste from the light wood aging. Drink now.",,87,30.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Mont-Pérat 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Mont-Pérat
91731,Italy,"Aromas of bright berry, blue flower and savory herb lead the nose. The palate offers raw cherry, espresso, oak and anise alongside bracing, rather astringent tannins.",,86,20.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Poggio Trevvalle 2013  Morellino di Scansano,Red Blend,Poggio Trevvalle
123302,US,"This wine from one of Anderson Valley's pioneers has a lighter-than-usual color and plenty of red cherry, raspberry and turned earth aromas. It offers low-level fruit flavors and good balance of acidity versus ripeness.",Estate Bottled,87,25.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Husch 2012 Estate Bottled Pinot Noir (Anderson Valley),Pinot Noir,Husch
98502,US,"Pale pink in color, the aromas offer notes of strawberry, bubblegum and apple. Lightly spritzy, it brings forward somewhat-weighty-feeling fruit flavors. Despite the spritz, it seems a bit ponderous.",,86,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Anew 2016 Rosé (Columbia Valley (WA)),Rosé,Anew
41259,US,"Maybe a tad off the pace from the excellent 2008, but still a wonderfully rich, complex wine. Pale in color, it tastes fresh and lively, with raspberry and cherry sour candy flavors accompanied by a burst of zesty acidity. Enjoyable now, and should gain bottle complexities over the next six years.",Bien Nacido Vineyard N Block,91,65.0,California,Santa Maria Valley,Central Coast,,,Tyler 2009 Bien Nacido Vineyard N Block Pinot Noir (Santa Maria Valley),Pinot Noir,Tyler
124891,France,"This is an ice wine produced from grapes frozen in a frost on December 10, 2011. It is superrich, opulent and with great concentration of both honey and ripe apricots. The acidity takes a while to show through the richness of the wine, but it is there, giving a beautiful fresh aftertaste. Start drinking in 2017.",Château Bouscassé Frimaire,93,75.0,Southwest France,Pacherenc du Vic Bilh,,Roger Voss,@vossroger,Vignobles Brumont 2010 Château Bouscassé Frimaire  (Pacherenc du Vic Bilh),Petit Manseng,Vignobles Brumont
55358,US,"A wonderful Grenache, one of the best currently available in California. It comes on the heels of the winery's successful 2010 bottling, suggesting that Landmark has an aptitude for the variety. The wine is as silky as a coastal Pinot Noir, with alcohol of only 13.6% by volume. Gently soft, it shows oak-influenced raspberry, cocoa and cinnamon flavors.",Steel Plow Estate Vineyard,91,35.0,California,Sonoma Valley,Sonoma,,,Landmark 2011 Steel Plow Estate Vineyard Grenache (Sonoma Valley),Grenache,Landmark
92718,France,"Fat and full-bodied as befits a Meursault, but tempered with green acidity, the rich fruit of this wine is laced with wood, the fullness a shield for the crisp white fruits and steeliness.",Goutte d'Or Premier Cru,91,,Burgundy,Meursault,,Roger Voss,@vossroger,Louis Latour 2006 Goutte d'Or Premier Cru  (Meursault),Chardonnay,Louis Latour
97685,US,"Lighter in color than its colleagues, this Mourvèdre offers light clove, red cherry, fruit punch, rooibos tea and turned loam aromas. There is a strong acidic sizzle to the palate, where red fruit mixes with black pepper and coffee flavors that are very powerful.",,87,42.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2013 Mourvèdre (Santa Ynez Valley),Mourvèdre,Rideau
42848,Spain,"Nectarine and brine are the lead aromas, but there's also a sense of toasty oak that is lees-based. A creamy, resiny mouthfeel and flavors of briny citrus fruits and melon finish firm and snappy.",Sobre Lias,87,20.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Viña Somoza 2012 Sobre Lias Godello (Valdeorras),Godello,Viña Somoza
17419,US,"This red wine named simply Blend is – guess what! – a mix of Columbia valley grapes, including Syrah, Petite Sirah, Cabernet Sauvignon, Merlot, Zinfandel and Grenache. This is bigger and spicier than Sineann's other blend, called simple Red Table Wine, and shows more concentration. The acids and tannins are in a stand-off at the moment, but throw a steak into the mix and you'll have a party.",Blend,87,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sineann 2005 Blend Red (Columbia Valley (WA)),Red Blend,Sineann
58931,France,"A late-harvest wine from 40-year-old vines, this is balanced with a totally refreshing touch of acidity and lemon curd. It is light and fruity, just hinting at honey and apricots. The aftertaste has a great lift of acidity.",Vendanges Tardives,88,15.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Château de Rhodes 2011 Vendanges Tardives White (Gaillac),White Blend,Château de Rhodes
42412,Austria,"Made using fruit from one of the top Kamptal vineyards, this perfumed wine has great texture, with tight acidity and notes of green plum skin and lemon zest. With its depth of flavor and nervy, minerally edge, it will age for at least four years.",Steinmassel Erste Lage,92,,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2011 Steinmassel Erste Lage Riesling (Kamptal),Riesling,Bründlmayer
92948,Austria,"A wine that gives us the heady, pure freshness of crushed, wild blackberries. Unadulterated, primary fruit is the main appeal of this refreshing wine. Drink this young and enjoy its lively burst of lingering berry flavor.",Gigant,87,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Nastl 2011 Gigant Zweigelt (Niederösterreich),Zweigelt,Nastl
102724,US,"The Indian Wells Cabernet Sauvignon seems a little reductive at the moment; odd, since the 2005 vintage was forward, almost fat, and the wine has been in bottle for quite some time. It should definitely be decanted and aired out before serving, which will help to push the fruit flavors forward. The finish is just slightly dilute, but the wine is well-made and may just be suffering from some of the occasional dumbness that strikes Cabernet.",Indian Wells,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2005 Indian Wells Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle
52099,US,"This is a medium-sweet Riesling boasting Spätlese-level alcohol, that mixes soft fruit flavors of apple, peach and pear with hints of honey and tea. Give it a light chill before sipping.",,89,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2014 Riesling (Willamette Valley),Riesling,Willamette Valley Vineyards
114200,US,A strong oak influence adds a lot of maple syrup and toasted spice flavors to dark-fruit notes in this full-bodied and firmly tannic wine.,,87,14.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shooting Star 2013 Barbera (Lake County),Barbera,Shooting Star
111328,US,"This is Brian Carter's Southern Rhône-influenced blend, which is comprised of 50% Grenache, 22% Syrah, 19% Mourvèdre, 6% Counoise and 3% Cinsault. Expressive aromas put the emphasis on bright berries that are annotated with baking spice, toast and a hint of forest leaf. This is complex and forward, with excellent balance and structure. The finish fades gently with a hint of anise.",Byzance,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2008 Byzance Red (Columbia Valley (WA)),Rhône-style Red Blend,Brian Carter Cellars
120982,Italy,"A blend of Sangiovese, 15% Canaiolo and 5% Mammolo, this has earthy aromas of truffle, tilled soil, iris and ripe dark-skinned fruit. The chewy palate doles out juicy black cherry, ripe blackberry, black pepper, clove and a hint of mocha alongside solid tannins.",,90,30.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Le Casalte 2012  Vino Nobile di Montepulciano,Red Blend,Le Casalte
24453,New Zealand,"This is slightly smoky on the nose, offering scents of toasted almonds that neatly accent pear and kumquat aromas. It's richly textured on the palate, where the pear and almond notes pick up zesty citrus overtones that allow them to finish clean and fresh. Drink now.",,92,23.0,Central Otago,,,Joe Czerwinski,@JoeCz,Carrick 2011 Pinot Gris (Central Otago),Pinot Gris,Carrick
114323,France,"This is a soft wine with young apple and creamy pear flavors. Its acidity and tangy texture are behind the smooth surface, although taste further back. There is plenty of acidity. Drink this fruity wine now.",Le Fresnay Grande Réserve Sur Lie,88,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Véronique Günther-Chereau 2016 Le Fresnay Grande Réserve Sur Lie  (Muscadet Sèvre et Maine),Melon,Véronique Günther-Chereau
33053,Chile,"Dry, spicy berry aromas are pedestrian but fine. This is tight, fresh and a touch scraping on the palate, with plum, currant and roasted flavors. Spicy, minty and solid on the finish, this is a perfectly good Merlot with limitations.",Toro de Piedra Grand Reserve,87,14.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2013 Toro de Piedra Grand Reserve Merlot (Curicó Valley),Merlot,Viña Requingua
107140,South Africa,"This opens with light and bright aromas of ripe red plum and berries, with glimmers of savory herbs and menthol. Accessible and open on the palate, the solid red-fruit core is brimming with juicy flavor, while a soft astringency unfolds on the close.",,86,18.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2011 Pinotage (Stellenbosch),Pinotage,Simonsig
108363,France,"Firm and hard-edged this wine is currently tough. The fruit—black currant and berry—will bring out the potential richness. It's structured for the moment, but wait until 2017.",Château de Marsan,86,10.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Kirkland Signature 2012 Château de Marsan  (Bordeaux Supérieur),Bordeaux-style Red Blend,Kirkland Signature
120046,Italy,"Violet, rose, cherry, baking spice, Alpine herb and mineral are some of the aromas and flavors you'll find on this radiant Nebbiolo. Bright acidity and silky tannins balance the juicy palate. It's elegant and boasts great depth, but will continue to evolve for years. Drink through 2030.",White Label,94,60.0,Piedmont,Carema,,Kerin O’Keefe,@kerinokeefe,Ferrando 2010 White Label  (Carema),Nebbiolo,Ferrando
45231,France,"A sweet wine, but lively, touched by honey, its acidity coming through as delicious final fruit and spice.",Herrenweg de Turckheim Vieilles Vignes,90,55.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2009 Herrenweg de Turckheim Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
25098,France,"Situated between the two mountain ranges of Saint-Baume and Sainte-Victoire, this estate is dry and relatively cool in the summer. That produces this fresh, lightly pink-colored wine that has a smooth caramel flavor and rich strawberry fruits. The aftertaste is soft and ripe.",Domaine Champelle,87,12.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Ravoire et Fils 2015 Domaine Champelle Rosé (Coteaux Varois en Provence),Rosé,Ravoire et Fils
112732,Italy,"This Rosé sparkler opens with a pretty pink color and intense aromas of mature berry, raspberry candy and zesty grapefruit. A sweet but oddly spicy note characterizes the finish.",Rosé,84,17.0,Veneto,Veneto,,,,Zardetto NV Rosé Sparkling (Veneto),Sparkling Blend,Zardetto
20516,US,"Blossomy and pert, this is an elegant rosé sparkling offering fresh, juicy cherry and raspberry flavors. Bristling acidity and tiny, persistent pétillance invigorate the palate. Made from a blend of Merlot and Cabernet Sauvignon vinified by indigenous yeast.",Sparkling Rosé,90,45.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2016 Sparkling Rosé Sparkling (North Fork of Long Island),Sparkling Blend,Bedell
47737,Italy,Aromas of peach blossom and mature Bartlett pear lead the nose on this pretty wine. The crisp palate offers green apple and juicy nectarine alongside bright acidity.,,87,10.0,Veneto,Veneto,,Kerin O’Keefe,@kerinokeefe,La Cappuccina 2013 Pinot Grigio (Veneto),Pinot Grigio,La Cappuccina
4434,France,"The wood-aging flavors show strongly in this ripe wine, balancing with the apple acidity and the touches of green-plum fruits. A streak of minerality adds to the complexity of this delicious wine. Drink from 2018.",Les Ecussaux Premier Cru,89,45.0,Burgundy,Auxey-Duresses,,Roger Voss,@vossroger,Domaine Jessiaume 2015 Les Ecussaux Premier Cru  (Auxey-Duresses),Chardonnay,Domaine Jessiaume
86007,Australia,"From a relatively cool growing region near Canberra, this shows its origins in its smoke, herb and green-peppercorn aromas. Cherry fruit grounds the palate, which offers a smooth feel and medium body. The slightly herbal note lingers on the finish.",The Long Road,88,25.0,New South Wales,Gundagai,,Joe Czerwinski,@JoeCz,Eden Road 2010 The Long Road Shiraz (Gundagai),Shiraz,Eden Road
62026,US,"Sweet with 30 g/L of residual sugar, Sorelle's Muscat Canelli is light on its feet, and easy to enjoy in a picnic setting or leisurely coast through the California Delta through Lodi. At only 12.2 percent alcohol, it'll make you happy without a headache.",Sogno Dolce,86,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Sorelle Winery 2012 Sogno Dolce Muscat Canelli (Lodi),Muscat Canelli,Sorelle Winery
27495,US,"Merlot makes up just over half of this wine, with Cabernet Sauvignon (39%) playing second fiddle and Cabernet Franc and Malbec rounding it out. It's expressive, with aromas of fig, golden raisins, eucalyptus and red fruit, with the aromas seeming slightly dried out. The palate is fruit forward and textured, while still showing restraint and length.",Interlude,89,28.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Waters 2013 Interlude Red (Washington),Bordeaux-style Red Blend,Waters
92944,US,"The oak is pretty strong on this Chardonnay, dominating the fruit with buttered toast and butterscotch flavors. Still, it has some fat, unctuous tropical fruit and pear flavors that are quite pleasant.",,87,26.0,California,Sonoma County,Sonoma,,,Matanzas Creek 2011 Chardonnay (Sonoma County),Chardonnay,Matanzas Creek
39655,US,"Drinking tough in acids and fresh young tannins now, this is one you want to cellar. But the Sanford & Benedict Vineyard has one of California's greatest track records, and these Pinots soften and sweeten for years. With ripe cherry, blackberry and spice flavors, Sanford's '05 will be at its best 2009–2012. If you open it now, decant.",Sanford & Benedict Vineyard,91,48.0,California,Sta. Rita Hills,Central Coast,,,Sanford 2005 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Sanford
77027,Chile,"Aromas of sweet corn and melon are not convincing. This has little in the way of mouthfeel or substance; flavors of candied fruits taste like corn and wheat, while the finish is spineless.",,80,15.0,Itata Valley,,,Michael Schachner,@wineschach,Männle 2012 Chardonnay (Itata Valley),Chardonnay,Männle
95601,Portugal,"This pretty, warm wine is touched with caramel and yellow fruit flavors. It gets a kick from crisp lemon zest. Drink in the coming months.",Lello Branco,84,8.0,Douro,,,Roger Voss,@vossroger,Borges 2011 Lello Branco White (Douro),Portuguese White,Borges
72367,US,"Judged as medium-sweet on the international scale, this shows petrol and lime Jell-o on the nose. The palate is not overly sweet but certainly not dry, offering honeyed lemon curds and sugared lime-peel flavors.",,88,15.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2013 Riesling (Santa Barbara County),Riesling,Fess Parker
88033,Chile,"Opening with a bouquet of red berries complemented by an earthy element, this Merlot offers more fruit on the palate, together with a spicy note. A medium-weight wine with decent acidity, it finishes dry, with more berry and earth notes.",,85,8.0,Rapel Valley,,,,,La Palma 1999 Merlot (Rapel Valley),Merlot,La Palma
87591,France,"Full and ripe, this has a pure, fragrant fruitiness. Its structure and freshness add a delicious drinkability to this rich wine. Age for another year.",Kritt,90,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Gresser 2010 Kritt Gewurztraminer (Alsace),Gewürztraminer,Domaine Gresser
84451,US,"Rich tasting, dense in a good way, this layers ripe cherry, light herbs and cinnamon flavors on a firm texture of tannins and acidity. It's a solidly structured, full-bodied Cabernet that carries some complexity.",,87,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Circadia 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,Circadia
16071,Spain,"Ultratight cherry and plum aromas create a lean red fruit profile. The palate is extra crisp and sheer, with piercing raspberry then a wash of oak flavor. Paper thin on the finish, with freshening acids and a final blast of oak.",Viña Zaco,84,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Bilbainas 2008 Viña Zaco  (Rioja),Tempranillo,Bodegas Bilbainas
53723,US,"Great depth and purity of fruit. It shines with lovely violet and lavender accents. Very dark cassis, black plum, coffee and toasty oak flavors, with handsome herb and spice accents. The mouthfeel is excellent—big, but almost perfectly balanced between lush richness and solid tannic structure. A keeper needing four to six years.",T Bar T,94,35.0,California,Sonoma County,Sonoma,,,Iron Horse 1997 T Bar T Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Iron Horse
57060,Italy,"Beeswax, acacia and aromas of pressed yellow flower are front and center on this lively wine while the vibrant palate offer yellow peach, crisp apple and toasted almond. It's lively and balanced, with a fresh finish.",,89,19.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ferruccio Sgubin 2013 Friulano (Collio),Friulano,Ferruccio Sgubin
63123,US,"Continues a string of successful bottlings of this Cabernet. The flavors are strong but subtle, suggesting blackberries and black currants, with earthier notes of dark chocolate and roasted almonds. Very good, but also pretty tannic. You'll want to cellar this for 5–6 years to let it mellow.",Oroppas,91,55.0,California,Napa Valley,Napa,,,St. Clement 2007 Oroppas Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,St. Clement
94193,France,"Very much in the style of the light whites of Gascony, this is crisp with apple and grapefruit flavor, herbaceous and clean as a whistle. It's ready to drink, but keep a few months if you'd like a softer character. Screwcap.",La Réserve,85,,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2012 La Réserve Sauvignon Blanc (Vin de France),Sauvignon Blanc,Lionel Osmin & Cie
119282,Italy,"The aromatic delivery is bright, fresh and pristine. Bright acidity is backed by flavors of stone fruit, citrus and Golden Delicious apple. It's the kind of white to serve with summer salad lunches by the pool.",Intaglio,87,13.0,Northeastern Italy,Trentino,,,,La Vis 2010 Intaglio Pinot Grigio (Trentino),Pinot Grigio,La Vis
75926,US,"Rich and thick in leathery blueberry, this Syrah from the great Carneros-based Hyde Vineyard is a study in full-bodied black licorice and dark chocolate caramel. Though bigger in style, it retains acidity and balance.",Hyde Vineyard,91,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mira 2010 Hyde Vineyard Syrah (Napa Valley),Syrah,Mira
41936,US,"Ruddy notes of pressed apple and earth are a departure from the typically perfumed Boundary Breaks style, but offer a uniquely savory, mineral expression of Riesling. Off dry in style, it's racy, spry and concentrated in sweet-tart yellow-peach flavor.",Ovid Line North,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Boundary Breaks 2013 Ovid Line North Riesling (Finger Lakes),Riesling,Boundary Breaks
90141,Italy,"Made entirely with the rare grape variety Rebo, this hearty red opens with aromas of wild blackberry and cassis. The robust straightforward palate delivers =red berry and blackberry jam alongside round tannins. Enjoy soon.",Reboro,89,35.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Pisoni 2012 Reboro Rebo (Vigneti delle Dolomiti),Rebo,Pisoni
43611,Argentina,"Heavily charred aromas throw a shadow over roasted, stalky red-berry notes. This feels tight, choppy and drawing, with no give to the palate. Roasted, salty plum and berry flavors end with a final round of hard, pounding tannins.",Año Cero,84,19.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2013 Año Cero Tempranillo (La Consulta),Tempranillo,Altocedro
119721,Chile,"Ripe aromas of briary blackberry, licorice and baking spices set up a full, chunky mouthfeel. Big black-fruit flavors are slightly minty and herbal, while the finish is earthy and minty, with bright acidity maintaining freshness.",,88,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2012 Malbec (Colchagua Valley),Malbec,Montes
37024,France,"From one of the few Saint-Julien properties that are not cru classé, this nevertheless shows all the class of the appellation. It has ripe black-currant and berry flavors, laced with acidity and dry, dense tannins. Its richness  is still developing. This has considerable aging potential.",,93,115.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château les Ormes 2010  Saint-Julien,Bordeaux-style Red Blend,Château les Ormes
9626,Italy,"This funky wine opens with rustic aromas of animal fur, game, tilled earth and a whiff of barnyard. These carry over to the palate along with mature blackberry and robust tannins.",,85,20.0,Southern Italy,Primitivo di Manduria,,Kerin O’Keefe,@kerinokeefe,Villa Mottura 2012  Primitivo di Manduria,Primitivo,Villa Mottura
94734,Spain,"Punchy yet secure aromas of apple, pear, grass and green herbs are expansive. A forward, layered, sensuous palate delivers yeasty, toasty apple and pear flavors. On the finish, softness, depth and richness share space alongside acidity and length. Drink through 2019.",Leopardi Gran Reserva Brut Nature,91,35.0,Catalonia,Cava,,Michael Schachner,@wineschach,Llopart 2009 Leopardi Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Llopart
19572,US,"This is Baldacci's regular Cab, although most wineries would be content for it to be their reserve. It's a powerful, rich young wine, massive in blackberry, currant and oak flavors, with a succulent edge of milk chocolate. The tannins are pure Stags Leap, giving a complex contrapuntal balance of grip and structure to the opulent fruit. Just fabulous in every aspect, a wine to dazzle. Drink now through 2010, at least.",,95,55.0,California,Stags Leap District,Napa,,,Baldacci 2004 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Baldacci
16529,US,"Named after neighboring winery owner Mike Etzel (Beaux Frères), this exceptional wine is brilliantly focused and rippling with muscular depth. The palate is etched with blackberry and black cherry fruit, immersed in lush vanilla, coffee and caramel tones. It's instantly gratifying, impossibly seductive and exceptional in every way.",Estate Vineyard Etzel Block,96,60.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Patricia Green Cellars 2015 Estate Vineyard Etzel Block Pinot Noir (Ribbon Ridge),Pinot Noir,Patricia Green Cellars
58840,Israel,"Dark red violet in color, this wine has aromas of cherry, lavender and rose petal. It is a well-balanced wine with flavors of black cherry, raspberry, Turkish delight and herbes de Provence. Silky tannins coat the palate into the lasting finish, which is punctuated by a note of bright cherry.",Reserve,91,25.0,Upper Galilee,,,Mike DeSimone,@worldwineguys,Binyamina 2012 Reserve Cabernet Sauvignon (Upper Galilee),Cabernet Sauvignon,Binyamina
14113,US,"Blackberry ice cream, vanilla and licorice meet with fudge and espresso on the immensely rich nose of this blend of 55% Petite Sirah, 26% Zinfandel and 19% Syrah. Blueberry and cassis dominate the palate, which is soft in texture and full of chocolate, cherry cordial and fig flavors.",Genoa Estate Grown,92,80.0,California,El Pomar District,Central Coast,Matt Kettmann,@mattkettmann,Sextant NV Genoa Estate Grown Red (El Pomar District),Red Blend,Sextant
120960,Italy,"Here's a charming, savory blend of Sangiovese and 10% Canaiolo and Colorino that opens with aromas of red berry, violet and a whiff of sweet cake spice. The bright, juicy palate offers crunchy red berry, cinnamon, anise and orange zest while lithe tannins and fresh acidity offer support. Easy drinking and delicious, it's made for sheer drinking pleasure. Drink through 2018.",,90,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Capraia 2013  Chianti Classico,Red Blend,Tenuta di Capraia
110136,US,"This debut effort from a small, family-owned winery offers light, pretty scents of Dr. Pepper, red berries, rose petals and vanilla. It's a delicate wine, sculpted to capture the nuances of Pinot, without attempting to bulk it up unnecessarily. The flavors play out sweetly across the palate, finishing with milk chocolate and spice.",,89,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Atticus 2005 Pinot Noir (Willamette Valley),Pinot Noir,Atticus
122421,Australia,"Despite this wine's weight and richness, it retains a superb sense of balance and structure. Firm acids and tannins support the blueberry fruit, while savory notes of mocha and roasted meat provide added dimension. Give it a few years in the cellar and drink it from 2015–2025.",Amon-Ra Unfiltered,96,110.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Glaetzer 2010 Amon-Ra Unfiltered Shiraz (Barossa Valley),Shiraz,Glaetzer
117610,Italy,"A few swirls of the glass release delicate, enticing aromas of red berry, rose, iris, tobacco, new leather and star anise on this elegant, almost ethereal wine. The restrained palate sneaks up you, offering tart cherry, crushed strawberry, white pepper and a note of black tea alongside a backbone of firm, refined tannins. Still primary and tight, it needs a few more years to fully open up and develop. Drink 2020–2031.",,94,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Biondi Santi 2011  Brunello di Montalcino,Sangiovese,Biondi Santi
10414,US,"Deeply brooding notes of crushed violets, rose petals, black cherries, thyme and sagebrush make for a manly take on this often feminine grape. Elderberry fruit shows on the palate, as do more violets and lilacs, dried mint, sagebrush, menthol and pine-needle flavors.",,91,36.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2014 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Sarah's Vineyard
4823,US,"A fine unoaked Pinot Grigio that shows the crispness, delicate body and richness you want in this variety. The citrus, honeysuckle and vanilla flavors could be drier, but lots of people will enjoy that edge of sugar.",Amore,85,24.0,California,Cienega Valley,Central Coast,,,Pietra Santa 2007 Amore Pinot Grigio (Cienega Valley),Pinot Grigio,Pietra Santa
20344,US,"Cabernet Sauvignon (37%) and Cabernet Franc (34%) make up the majority of this wine, with the balance Merlot (16%), Malbec (8%) and Petit Verdot. The aromas are quite locked up, with light notes of barrel spice, herb and assorted dark fruit. The palate has light tightly coiled fruit flavors. It needs time to reveal its charms. Best after 2021.",Trine Estate Vineyards,91,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pepper Bridge 2013 Trine Estate Vineyards Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Pepper Bridge
92174,Chile,"Petrol leads the nose, which also deals pear and melon in a solid facsimile of Alsace. The palate is lemony and cut by streaking acidity, while the flavors of citrus run tart and monotone. Finishes zesty, with green apple and lemon.",T.H. Lo Abarca,87,20.0,San Antonio,,,Michael Schachner,@wineschach,Undurraga 2010 T.H. Lo Abarca Riesling (San Antonio),Riesling,Undurraga
114003,France,"This is a fruity, fragrant wine with light fruitiness and deliciously crisp acidity. Red berry flavors are lined with red apple acidity and a texture that shows a touch of minerality from the Grand Cru vineyards on the Montagne de Reims. Unusually for a rosé Champagne, this is made principally from Pinot Noir, with color coming from the skins rather than from adding red wine to the blend.",Brut Rosé,92,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru NV Brut Rosé  (Champagne),Champagne Blend,Mailly Grand Cru
111976,France,"Honeyed notes of pear promise oriental richness. The palate cuts this opulence, edged with Seville orange spice and a streak of zesty lime. This interplay between baroque and discipline continues, creating a scintillating experience. Enjoy the ride and marvel at all the spicy overtones.",Rotenberg,93,60.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2013 Rotenberg Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
117393,Argentina,"Of all the large-format White Pearl varietals, this Torrontes tastes and feels the best. It has the grape's pungent aromas of acacia and talc, and the flavors are solid and persistent as the palate yields green melon and honey. Finishes tangy and fresh, meaning it hasn't yet started to fade.",White Pearl,85,13.0,Other,Salta,,Michael Schachner,@wineschach,Antonio Cesar Cavalli 2006 White Pearl Torrontés (Salta),Torrontés,Antonio Cesar Cavalli
27596,Portugal,"Although there is some Trincadeira in the blend, this legendary wine is really a paean to Alicante Bouschet. Produced in traditional open stone fermenters, it exudes power and density. Black plum and berry fruit contends with concentrated tannins that are still very much in evidence. Determinedly old style in approach, it will age for many years. Drink from 2021.",,96,55.0,Alentejo,,,Roger Voss,@vossroger,Mouchão 2011 Red (Alentejo),Portuguese Red,Mouchão
125297,Italy,"This is a lovely wine with savory notes of spice and leather backed by clean berry freshness and bright menthol. The wine is dark and sophisticated with a generous mouthfeel and soft, velvety tannins. It shows a brawny, masculine personality that would pair well with game hen with black truffle.",Riserva,94,75.0,Tuscany,Brunello di Montalcino,,,,Collosorbo 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Collosorbo
87327,Spain,"If you're curious about how Priorat wines age, this 16-year-old blend of Garnacha and Carignan is a good indicator. Mature aromas of earthy grit, leather and spicy plum rest in front of a flush jammy palate with structure. Peppery berry and plum flavors match the nose, while this folds in sweet syrupy notes of chocolate and berry jam prior to a long spicy complex finish. Drink through 2020.",Clos Monlleó Gran Reserva,92,90.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Sangenís I Vaqué 2000 Clos Monlleó Gran Reserva Red (Priorat),Red Blend,Sangenís I Vaqué
112113,US,"Subdued aromas and rather tight fruit flavors make a modest impression, while full body and very firm tannins due to 15% Petite Sirah give a lot of structure. With astringent grip in the texture, this will taste best with juicy meat dishes and other rich proteins.",Home Ranch Two Bud Block Single Vineyard Collection,86,25.0,California,High Valley,,Jim Gordon,@gordone_cellars,Shannon Ridge 2012 Home Ranch Two Bud Block Single Vineyard Collection Zinfandel (High Valley),Zinfandel,Shannon Ridge
104104,US,"Vanilla, cherry and raspberry flavors are complemented by smoky meat and tar in this softly built, mellow and pensively sweet wine that's ripe and generous in body.",Carl's Estate,87,42.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Wilson 2014 Carl's Estate Zinfandel (Dry Creek Valley),Zinfandel,Wilson
30818,Argentina,Initial aromas of desert herbs and blackberries lose steam with airing. A flush palate delivers candied cherry and chocolate flavors that carry over to the solid finish.,Uno,87,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Antigal 2014 Uno Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Antigal
54784,Argentina,"This defines elegance with respect to South American Pinot Noir. A fine blend of cherry, leather and tea aromas leads to a round yet crisp body with toasty, smoky oak framing juicy, light-framed red-fruit flavors. A fresh and precise finish holds onto the wine's generous but refined oak component.",Cincuenta y Cinco,92,60.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega Chacra 2011 Cincuenta y Cinco Pinot Noir (Patagonia),Pinot Noir,Bodega Chacra
52572,Italy,"Aromas of strawberry, espresso, dried herb and toast lead the nose. The palate offers dried red berry, rhubarb, dill and coffee bean alongside smooth but rather fleeting tannins. Drink soon to capture the remaining fruit.",,87,43.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Niedrist 2011 Pinot Nero (Alto Adige),Pinot Nero,Niedrist
92491,Italy,"Thanks to its silky mouthfeel and balanced acidity, this renders a sensation of elegance and finesse. There's pulp and dimension on the nose with layers of red currant and underbrush.",Sorì Montaribaldi,90,,Piedmont,Barbaresco,,,,Montaribaldi 2009 Sorì Montaribaldi  (Barbaresco),Nebbiolo,Montaribaldi
109007,Spain,"Mild strawberry and raspberry aromas show a touch of lactic-smelling oak. Zesty and energetic on the palate, this pumps out red-fruit and cocoa flavors in front of a juicy, fresh, slightly tangy finish.",,88,19.0,Galicia,Ribeira Sacra,,Michael Schachner,@wineschach,Adrás 2012 Mencía (Ribeira Sacra),Mencía,Adrás
38489,US,"With cherry, green herb and mint flavors, this Cab Franc is elegantly structured, but lacks the richness you want in a California Bordeaux-style wine.",Central Park West Vineyard,85,50.0,California,St. Helena,Napa,,,Trinchero 2010 Central Park West Vineyard Cabernet Franc (St. Helena),Cabernet Franc,Trinchero
40160,Germany,"Zesty lime pith and lemon notes abound in this lively off-dry Riesling. It's feather-light in body yet radiant, offering loads of pristine tangerine and apricot flavors. It's juicy and approachable yet effortlessly elegant. A widely appealing sip to enjoy from now to 2021.",Hattenheim Schützenhaus Kabinett,91,19.0,Rheingau,,,Anna Lee C. Iijima,,Balthasar Ress 2015 Hattenheim Schützenhaus Kabinett Riesling (Rheingau),Riesling,Balthasar Ress
66699,France,"Made using fruit that was sourced from 100-year-old vines, this has a dark color, firm tannins and minerality, plus a solid black-plum flavor. This will age for several years.",Coeur de Vendanges,89,21.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine du Vissoux 2011 Coeur de Vendanges  (Beaujolais),Gamay,Domaine du Vissoux
47022,France,"Sweet-tasting fruits dominate this wine. With its black currant flavor, it's a wine that expresses the fresh character of the vintage without losing its own sense of richness. Charming already, it will certainly age.",,88,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos des Menuts 2008  Saint-Émilion,Bordeaux-style Red Blend,Clos des Menuts
59311,Italy,"This rich Sauvignon Blanc shows classic aromas of crushed tomato vine, cantaloup and a hint of bell pepper. The palate shows succulent green melon and apple flavors, with a hint of smoke and a freshly acidic backbone. This will pair well with asparagus dishes or pasta topped with pesto.",Piere,89,40.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Vie di Romans 2011 Piere Sauvignon (Friuli Isonzo),Sauvignon,Vie di Romans
61952,US,"Two-thirds Grenache and one-third Syrah, this wine has intriguing aromas of white pepper, earthy funk, garrigue and berry. It's full bodied with the oak (33% new French) dialed back, putting the focus on the rich red and black fruit flavors.",,91,72.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Alleromb 2011 Red (Columbia Valley (WA)),Rhône-style Red Blend,Alleromb
91083,France,"A showy, aromatic white, the '07 Côté Jardin features assertive notes of orange zest and anise around a core of wet stones. It's full bodied without being blowsy, but should be consumed over the near term.",Côté Jardin,87,14.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Vignobles Boudinaud 2007 Côté Jardin White (Côtes du Rhône),Rhône-style White Blend,Vignobles Boudinaud
21339,US,"A nice everyday Syrah, dry and fruity, with pleasant raspberry, cherry, bacon, pepper, clove and sandalwood flavors. Easy to drink, with some real complexity.",Les Côtes de l'Ouest,86,18.0,California,California,California Other,,,Terre Rouge 2008 Les Côtes de l'Ouest Syrah (California),Syrah,Terre Rouge
87164,US,"From a vineyard in Yountville, this wine has a voluptuous entry of baked peach and vanilla, with a back beat of tart key lime. Layered and lengthy, it offers flavor and body in abundance, ending fleshy and full.",,92,27.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,V. Sattui
44388,US,"This closed, youthful wine is wrapped up in the ripeness and grippy nature of the vintage. It has a tropical edge to the fruit, a mix of pineapple and guava supported by juicy peach that finishes full bodied and lush on the palate.",,87,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Corner 103 2013 Chardonnay (Sonoma Coast),Chardonnay,Corner 103
51562,France,"Chapoutier's largest Hermitage cuvée is rich and almost fudge-like in 2007, yet at the same time isn't at all sweet or confected. Notes of sweaty leather, dried cherries and chocolate are framed by silky tannins. Drink now–2020.",Monier de la Sizeranne,90,120.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,M. Chapoutier 2007 Monier de la Sizeranne  (Hermitage),Syrah,M. Chapoutier
4198,Chile,"Sawdust and campfire notes are the most prominent aromas on this oaky Carmenère. Soft tannins and racy acidity create an alert, snappy palate of plum and herbal berry flavors. A note of bitterness darkens the finish.",Serie Riberas Gran Reserva Ribera del Cachapoal,87,17.0,Peumo,,,Michael Schachner,@wineschach,Concha y Toro 2013 Serie Riberas Gran Reserva Ribera del Cachapoal Carmenère (Peumo),Carmenère,Concha y Toro
37184,Argentina,"This is a dark, rich, modern Cabernet. The nose oozes sweet aromas of coconut and vanilla along with creamy oak and blackberry. The palate is full and chunky in feel, with dark-fruit flavors accented by molasses and pepper. A chewy finish shows grip and lasting acidity.",Alta Collection,91,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2011 Alta Collection Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Tapiz
90312,Portugal,"This is a rich wine dominated by ripe Alicante Bouschet that gives some firm tannins as well as juicy red berry fruits. It is ripe, well balanced and likely to age well over the next few years. Drink from 2017.",Bátoreus Selection,88,16.0,Tejo,,,Roger Voss,@vossroger,Terra Silvestre 2014 Bátoreus Selection Red (Tejo),Portuguese Red,Terra Silvestre
29332,US,"With firm acidity and big tannins, this Cabernet is nowhere ready to drink. It shows an almost old-time Howell Mountain aggressiveness. It's also relatively low in alcohol, the kind of wine that Napa doesn't produce much of anymore. All signs, including an intense concentration of blackberries and stone fruits, are that it's an ager. Cellar until 2017.",,92,150.0,California,Howell Mountain,Napa,,,Notre Vin 2009 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Notre Vin
79493,France,"Very rich, this perfumed wine has considerable weight. It is powerful, perhaps too powerful, and its dense fruits and structure don't fit the norm of Provence rosés.",Inspire,86,27.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Roubine 2013 Inspire Rosé (Côtes de Provence),Rosé,Château Roubine
65066,Italy,"This has dill, minestrone soup, toast and chopped celery aromas. The lean, assertive palate shows oak, raw red fruit and a green note of powdered sage. Grainy tannins leave an astringent finish.",Starderi,86,130.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Spinetta 2014 Starderi  (Barbaresco),Nebbiolo,La Spinetta
12598,US,"This vintage brings a wine that's off-dry, with a sugary accent to the citrus and tropical fruit flavors. It's balanced with crisp acidity, and a hint of green gooseberry tartness.",,86,20.0,California,Sonoma Coast,Sonoma,,,Schug 2012 Sauvignon Blanc (Sonoma Coast),Sauvignon Blanc,Schug
67487,Germany,"While delicate and demure, this light-bodied Pinot Noir rosé revitalizes the palate with a crush of mineral intensity. Whispers of blossom and strawberry peek through a moderately long finish.",Schwarzer Adler,88,25.0,Baden,,,Anna Lee C. Iijima,,Franz Keller 2014 Schwarzer Adler Rosé (Baden),Rosé,Franz Keller
91742,US,"Pleasant but then rather persistent oak aromas occupy the nose on this wine, with lemon rinds and lime juice hiding beneath. The palate is also quite reliant on the oak, offering smoked vanilla beans, pear juice and a touch of citrus peel bitterness, but it's really a very plush white wine.",Fletcher's,86,30.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Westerly 2013 Fletcher's White (Happy Canyon of Santa Barbara),Bordeaux-style White Blend,Westerly
101721,New Zealand,"A bit austere, this is an undeniably crisp offering. Delicate herbal notes accent underripe pineapple and white grapefruit, then end on a dry, stony note.",Single Vineyard,86,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ten Sisters 2015 Single Vineyard Sauvignon Blanc (Marlborough),Sauvignon Blanc,Ten Sisters
84340,US,"This soft, simple wine, with small touches of Malbec and Petit Verdot, delivers sizable tannin atop notable acidity. Tart red currant and cherry meet cedar and a taste of toffee, allowing for a pleasantness on the palate that's rich and ripe.",,86,23.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Olema 2013 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Olema
20629,Italy,"Aromas of scorched earth, underbrush, spicy plum, allspice and graphite lead the nose. On the palate, notes of cracked pepper and clove accent the mature blackberry, raspberry and fig flavors. It's balanced with well-integrated tannins and finishes on a note of bitter almond. Drink through 2016.",Curtirussi,88,40.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Mocavero 2010 Curtirussi Negroamaro (Salento),Negroamaro,Mocavero
34076,US,"This wine is principally Syrah, Cabernet Sauvignon and Merlot, with the balance other Bordeaux varieties. Aromas of clove, sweet plum, vanilla and tire rubber lead to sweet, palate-coating blueberry and smoke flavors that linger.",Alluvial,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gravel Bar 2013 Alluvial Red (Columbia Valley (WA)),Red Blend,Gravel Bar
110930,Austria,"A touch of yeast still lingers on the nose of this Riesling. The palate is a lovely, zesty marriage of citrus flavors—orange, tangerine peel, tart grapefruit and lemon. Its pithy texture carries beautifully into a dry, zesty, citrus-tinged finish, feeling clean and moreish.",Von Den Terrassen,90,23.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2016 Von Den Terrassen Riesling (Niederösterreich),Riesling,Salomon-Undhof
60599,Italy,"This has violet, black-skinned berry and herb aromas. The bright, savory palate offers juicy raspberry, star anise and clove flavors alongside velvety tannins and refreshing acidity. Enjoy through 2020.",,88,16.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Podere dei Brichhi Astigiani 2015  Barbera d'Asti,Barbera,Podere dei Brichhi Astigiani
8512,US,"Layers of char, black pepper and briar patch help to build complexity in this dense, concentrated black plum Merlot. There's a touch of green leaf and tomato throughout, but overall, it's a fruit-driven, luscious wine accented with spice and smooth, supple tannins. Aged 24 months in new French oak.",Château Reserve,86,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Comtesse Thérèse 2004 Château Reserve Merlot (North Fork of Long Island),Merlot,Comtesse Thérèse
18168,Italy,"Aromas of crushed flower, black raspberry, tilled earth, menthol and a hint of espresso lead the nose. The full-bodied palate delivers ripe black cherry, spiced plum and ground white pepper alongside assertive tannins that need time to unwind.  Drink 2016–2022.",Gran Selezione,90,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casa Sola 2010 Gran Selezione  (Chianti Classico),Sangiovese,Casa Sola
37282,US,"Balletto is making some fun, brightly crafted whites, like this floral, waxy one, that are not to be ignored amongst all its other estate offerings. Honey and white flower scents punctuate the nose before light, bright layers of lychee and orange flavors come through on the palate.",Estate Grown Estate Bottled,91,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2016 Estate Grown Estate Bottled Gewürztraminer (Russian River Valley),Gewürztraminer,Balletto
80312,US,"Thick and dense in oak, this is a basic and generic version of the variety. Medium in weight it hints at elements of forest floor, tea and black cherry fruit.",,85,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Lucky Rock Wine Co. 2013 Pinot Noir (Sonoma County),Pinot Noir,Lucky Rock Wine Co.
9395,France,"The bottle carries the signature of French sculptor César, who marked his friendship with the Sumeire family, owners of the estate. The wine, the top cuvée of the property, is impressively rich while still being beautifully balanced and fresh. From selected parcels, it is a real food wine, tense with a good texture and a ripe, concentrated aftertaste.",Cuvée César à Sumeire,93,40.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Coussin 2015 Cuvée César à Sumeire Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Coussin
127922,Argentina,"A lot of raisin and licorice on the nose hint at overripeness, but there's also a fair amount of minty green. The palate feel is wide and chunky, but soft, with prune and baked berry flavors. Raisin, chocolate and coffee are present on the jammy finish.",Alberto Furque,86,,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Bodega Aconquija 2006 Alberto Furque Syrah (Uco Valley),Syrah,Bodega Aconquija
80666,Spain,"On this medium-bodied, sweet Moscatel, the tangerine peel and lychee aromas require airing to get beyond the basics. Mango, melon and lychee are the lead flavors, while the finish is peachy and easy, with richness but nothing cloying. Drink through 2018.",Victoria 2,91,25.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Jorge Ordóñez & Co. 2012 Victoria 2 Moscatel (Málaga),Moscatel,Jorge Ordóñez & Co.
107770,Argentina,"This is bright in color and loud on the nose, where it's distinctly medicinal and minty, with a strong green component. The palate doesn't differ; it's gritty and heavy in feel, with forced, jammy flavors of mint, grass and bitter black fruits.",Urban Uco,81,11.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2012 Urban Uco Tempranillo (Uco Valley),Tempranillo,O. Fournier
77774,US,"The winery's first release of the variety, this wine is sourced from several vineyards, including Sangiacomo Roberts Road in the Petaluma Gap and Sangiacomo Green Acres in Carneros. Orange-blossom aromas wrap around crisp apple and mango while the wine maintains medium weight and bright acidity, the toasted oak subtle.",,91,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Blue Rock 2014 Chardonnay (Sonoma Coast),Chardonnay,Blue Rock
35039,Austria,"“Open, pour, drink” is the message behind Trie, also a blend of 3 grapes. It's lively, fresh, almost Beaujolais-like in its juicy, fruity, red berry character. Ripe, soft, just a hint of spice.",Trie,86,15.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2006 Trie Red (Burgenland),Red Blend,Gunter Triebaumer
14095,France,"A crisp, clean, fruity wine, tangy and lemony. This is a really attractive wine, a classic of its kind. Screwcap.",,87,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Bonnet 2008  Bordeaux Blanc,Bordeaux-style White Blend,Château Bonnet
117871,US,"This big, strong Cabernet insists on pushing its blackberry, currant, plum and cocoa flavors across the palate. It's not subtle, and doesn't apologize for it. The grapes are from various vineyards in St. Helena, a warmer part of Napa Valley, and you can taste the incredible ripeness as well as the softness of tannins and acids that make drinking it so pretty now.",,92,85.0,California,St. Helena,Napa,,,Anomaly 2009 Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Anomaly
51231,US,"Heavy flavors of vanilla syrup coat the tongue, obscuring the fruit but not quite hiding the green tannins. Though such flavors are not unusual in many inexpensive Merlots, it's a little disappointing from a grower with such excellent fruit to work with.",Traditions,84,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2010 Traditions Merlot (Columbia Valley (WA)),Merlot,Milbrandt
119131,US,"Cherry and clove star in this vineyard-designate from a good vintage, in which the producer again aims low in terms of ripeness. It makes for a somewhat one-dimensional experience once the initial aromas and bite of flavor dissipate on the palate.",Rosalina Vineyard,87,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Moshin 2012 Rosalina Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Moshin
103486,Italy,"This inky, thick and well- extracted wine (made from Casavecchia grapes) offers very pretty aromas of dark chocolate, prune, exotic spice and black jammy fruit. The tannins are soft and polished and the wine performs even better after a few minutes in the glass.",Centomoggia,90,58.0,Southern Italy,Terre del Volturno,,,,Terre del Principe 2007 Centomoggia Casavecchia (Terre del Volturno),Casavecchia,Terre del Principe
25198,US,"This blend of Petite Sirah, Syrah, Grenache and Mourvèdre offers a wide array of aromas to start, from cocoa and mocha to brown spice, gingerbread, dark purple fruits and potpourri. The palate shows lavender, blueberry-strawberry juice, roasted oregano and thyme.",Heritage,88,27.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Antonio 2011 Heritage Red (Paso Robles),Rhône-style Red Blend,San Antonio
27,Italy,"Aromas recall ripe dark berry, toast and a whiff of cake spice. The soft, informal palate offers sour cherry, vanilla and a hint of espresso alongside round tannins. Drink soon.",,87,10.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Stemmari 2013 Nero d'Avola (Terre Siciliane),Nero d'Avola,Stemmari
80525,New Zealand,"Kim Crawford is the leading Sauvignon Blanc in the U.S., but it turns out Winemaker Anthony Walkenhorst knows a thing or two about making Pinot Gris as well. This dry, medium-bodied wine is partially fermented in acacia barrels. Baking spices, like cinnamon and clove, add welcome nuance to the fresh pear and pineapple flavors.",Small Parcels Favourite Homestead,88,28.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,Kim Crawford 2014 Small Parcels Favourite Homestead Pinot Gris (Awatere Valley),Pinot Gris,Kim Crawford
5179,US,"Still young, hard and sharp-edged, the wine reveals dark flavors of charred toast and espresso, set around a core of tight cranberry and raspberry fruit. It's built to age, and has some pleasing mocha and spice notes rounding out the finish.",Jacob-Hart Vineyard,90,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2011 Jacob-Hart Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
122777,Argentina,"Rubbery, lightly spicy aromas of plum and berry are typical in this wine with a decent mouthfeel and oaky flavors of raspberry and plum. A dry, medicinal, lightly bitter finish reverberates with a forced oak character.",,85,10.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Tupun 2013 Malbec (Tupungato),Malbec,Tupun
76397,Italy,"Made with late ripened Vermentino, this gorgeous wine opens with an alluring fragrance of citrus blossom, white wild flower, ripe orchard fruit and a hint of wild herb. The rich palate boasts depth and complexity, delivering layers of succulent nectarine, honey, yellow peach, flint and ginger. A white almond note closes the long, lingering finish.",VT,94,69.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Capichera 2013 VT Vermentino (Isola dei Nuraghi),Vermentino,Capichera
5104,Chile,"Despite cold conditions in 2011, this Pinot is dark in color and full on the nose, where heavy, raisiny black-fruit aromas hold court. Flavors of toasty oak, plum, berry and raisin finish peppery, oaky and with vanilla and prune notes. Drink now.",Pequeñas Producciones Estate Bottled,86,41.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2011 Pequeñas Producciones Estate Bottled Pinot Noir (Casablanca Valley),Pinot Noir,Casas del Bosque
13103,US,"Pure Merlot, from the Red Mountain vineyard, this displays that AVA's stiff, hard-edged tannins, keeping the fruit pinned down into a compact core. Cassis and black cherry, iron filings and some tar are all carefully balanced. There's plenty of muscle for further aging, and a hint of heat in the finish.",Red Mountain Vineyard,89,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Fidelitas 2007 Red Mountain Vineyard Merlot (Columbia Valley (WA)),Merlot,Fidelitas
43272,France,"A brand created by Pierre Ferraud in 1986, this is a ripe wine. It has red-cherry fruit that is rich and full of piquant flavor. The acidity goes through the fruitiness bringing a fresh aftertaste of red berries. Drink now.",Cuvée des Montagnards,85,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Ferraud et Fils 2015 Cuvée des Montagnards  (Beaujolais),Gamay,Ferraud et Fils
40601,France,"Rich as well as structured, it's ripe and already delicious. Berry and cherry fruits are nicely surrounded by both acidity and tannins. Full in the mouth, it's going to be an estimable wine. Drink from 2017.",,90,30.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Pierre André 2011  Savigny-lès-Beaune,Pinot Noir,Pierre André
21655,Germany,"Streaks of wax and lanolin meld into tart pineapple and white peach notes in this dry, elegantly mineral Pinot Gris. The palate balances juicy, fresh fruit with a steely, focused acidity that's refreshing and invigorating.",Estate Bottled,89,17.0,Baden,,,Anna Lee C. Iijima,,Oberbergen 2012 Estate Bottled Pinot Gris (Baden),Pinot Gris,Oberbergen
5299,Italy,"This informal Rosso shows balance and intensity with bright berry aromas and acidity that is not too sharp. In fact, the wine is nicely rounded and supple.",,88,15.0,Tuscany,Rosso di Montalcino,,,,Podere Paganico 2009  Rosso di Montalcino,Sangiovese Grosso,Podere Paganico
122739,France,"A bright, toasty wine, with the ripe fruits of the vintage and characteristics from the wood giving extra richness to this finely structured, mineral-textured wine.",La Garenne,90,70.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Louis Latour 2009 La Garenne  (Puligny-Montrachet),Chardonnay,Louis Latour
116625,France,"Made from organic grapes, this wine blends every variety grown in Gaillac. Everything gels together to give a concentrated wine that is both solid and powerful with a dry core. Rich berry fruits are complemented by a stream of acidity. It's a wine to age; drink from 2017.",,92,17.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Château de Rhodes 2012 Red (Gaillac),Red Blend,Château de Rhodes
87301,France,"A very spicy wine, layering honey and lychees. Opulent, ripe, wearing its richness on its sleeve. Probably for medium-term aging, but it could well surprise. Screwcap.",Clos du Papillon,93,,Loire Valley,Savennières,,Roger Voss,@vossroger,Domaine des Baumard 2007 Clos du Papillon  (Savennières),Chenin Blanc,Domaine des Baumard
46825,Spain,"This slightly brooding red has a sweet and sour, tart cherry and toasty wood profile. As this shows some depth and has tannins to lose, it may benefit from aging another year. The tart fruit and good acidity make it a good choice to pair with lamb or other fatty meats. Drink now–2005+. —M.M.",Crianza 1998,86,14.0,Northern Spain,Rioja,,,,Otanon 1998 Crianza 1998  (Rioja),Red Blend,Otanon
91748,US,"Stewy earth and black licorice wrap themselves around a tightness of oak and tannin in this medium-bodied wine. Layered without being dense, the finish is short and peppery.",,86,39.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Coquerel Family Wine Estates 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Coquerel Family Wine Estates
89871,US,"A 100% varietal wine that's barrel fermented in neutral French oak, this wine is creamy and lightly tropical in guava and tangy mandarin orange. Balanced acidity and integrated oak provide buoyancy against a natural ripeness and power, finishing delightfully floral.",Grist Vineyard,93,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Alysian 2014 Grist Vineyard Viognier (Dry Creek Valley),Viognier,Alysian
88963,US,"A tasty array of clove, tamarind and cinnamon aromas are followed by rich fruit and spice flavors in this medium-bodied, moderately tannic wine. It has lots of personality, good balance and a lingering finish.",Chasing Lions,88,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Nine North Wine Company 2015 Chasing Lions Cabernet Sauvignon (California),Cabernet Sauvignon,Nine North Wine Company
48072,US,"Chewy tannins give this wine a rustic edge, but the black cherry fruit and notes of fresh-cut tobacco are authentic to the variety. The finish is mouth-drying, which would make it just right with a fat cut of beef.",Chukar Ridge,88,28.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Pheasant Valley Winery 2009 Chukar Ridge Tempranillo (Columbia Valley (OR)),Tempranillo,Pheasant Valley Winery
38197,France,"With 49% Chardonnay and 51% Pinot Noir from grand cru vineyards, this well-balanced wine is just coming into its best years. Crisp and dry, following the Lanson style of no malolactic fermentation, the wine is full of white fruits, citrus and hints of toast, based around a tangy, mineral texture. Drink now and until 2025.",Gold Label Brut Vintage,94,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson 2005 Gold Label Brut Vintage  (Champagne),Champagne Blend,Lanson
17495,US,"Bold swathes of bramble, toast and smoke reverberate throughout this inky rich red. While lusciously concentrated, it's not at all brawny with tart red-currant acidity and fine-grained tannins lending a four-square frame of structure. The finish is penetrating and quite long.",Coeur Cheval,89,40.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2013 Coeur Cheval Petit Verdot (Long Island),Petit Verdot,Wölffer
4284,France,Three years aging have softened the tight acidity of this wine and given it a rounded and creamy character. It still has great freshness and a light touch of apple and crisp grapefruit. Drink this attractive wine now.,Sur Lie,85,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de Beauregard 2012 Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine de Beauregard
23274,US,"Tough and tannic now, although it's fully dry, and the tannins are finely sculpted. Shows deep flavors of blackberries, currants, cocoa and spices. There's a hint of funkiness that may detract from ageability.",Olive Ridge Vineyard,85,49.0,California,Napa Valley,Napa,,,Grasso 2006 Olive Ridge Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Grasso
61762,US,"This wine veers slightly sweet, like many overripe red blends. It's deep in color, soft in and makes a good counterpoint to spicy foods.",,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Mirassou 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Mirassou
116682,France,Wood-aging flavors have given this cru wine a toasty character that balances its natural fruitiness. The structure and linear character of the wine is prominent. The red fruits and acidity come through slowly at the end. Drink from mid-2017.,Coeur de Terroirs,89,39.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Domaine Labruyère 2013 Coeur de Terroirs  (Moulin-à-Vent),Gamay,Domaine Labruyère
126587,France,"An unusually rich wine for Sancerre, this is packed with apple and pear fruits, with a soft touch of honey to fill out the palate. It is ripe, full of fruit and immediately drinkable, soft at the end while still fresh.",Les Comtesses,88,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Paul Thomas 2014 Les Comtesses  (Sancerre),Sauvignon Blanc,Domaine Paul Thomas
19908,Italy,"Here's an easy white from Tuscany with a slight hint of copper in its color and tones of apple, caramel, pine nut, resin and peppermint power. The blend contains Pinot Grigio and Gewürztraminer and the result is a warm-climate wine with fresh spice on the finish.",Nysa,85,,Tuscany,Toscana,,,,Icario 2006 Nysa White (Toscana),White Blend,Icario
125372,Italy,"You'll find aromas of French oak, coconut, exotic spice and menthol on this brawny red. The bracing, robust palate offers raisin, prune and loads of oak-driven spice alongside assertive, grainy tannins that leave an astringent finish.",Capitel della Crosara,88,50.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Montresor 2010 Capitel della Crosara  (Amarone della Valpolicella Classico),Red Blend,Montresor
105162,US,"Savory aromas of roasting meat and beef jerky are enhanced by pretty touches of lilacs, violet and chocolate syrup on the nose of this bottling. The slightest kiss of strawberry shows on the sip, followed by riper blackberry, purple flowers, rosemary and pepper. The firm tannic structure ensures ageability.",Eight Barrel,92,48.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2013 Eight Barrel Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
106224,Italy,"This simple wine opens with subdued aromas of blue flowers, red berry and a whiff of menthol. The informal palate offers raw, red cherry alongside hints of mint and anise. Brisk acidity and rather fleeting tannins lead to a short, drying finish.",,85,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Brancaia 2013  Chianti Classico,Red Blend,Brancaia
12099,Israel,"Toasty and oaky, with wood-grilled peach and roasted apple-skin aromas unfolding on the nose. Melon and pear flavors flesh out the medium-weight mouth, and linger alongside hints of sweet spice and charred wood on the close.",,86,22.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Psagot 2011 Chardonnay (Judean Hills),Chardonnay,Psagot
64572,France,"Starting with green acidity, this wine opens up well to give cool lemon and mineral flavors. These are followed by a creamy texture that softens the acidity, giving a ripe, full finish.",,87,36.0,Burgundy,St.-Romain,,Roger Voss,@vossroger,Maison Champy 2006  St.-Romain,Chardonnay,Maison Champy
56169,US,"Soft and simple with sugary peach, citrus and vanilla flavors.",Oakley Eighty-Two,82,10.0,California,California,California Other,,,Cline 2010 Oakley Eighty-Two White (California),White Blend,Cline
107985,Portugal,"Concentrated, dark-fruited wine, with a severe, mineral edge that cuts through the black currant fruits. It is a wine for aging, potentially rich although always with a dry core of tannins. Keep for 3–4 years.",Quinta Picos do Couto Vale do Viso,88,,Douro,,,Roger Voss,@vossroger,Castro Pena Alba 2008 Quinta Picos do Couto Vale do Viso Red (Douro),Portuguese Red,Castro Pena Alba
19666,Portugal,"A crisp and fruity blend of Douro grapes, this is packed with raspberry fruitiness, offering delicious acidity at the end. The wine is dry and ready to drink.",Monte Cascas Colheita,85,13.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2016 Monte Cascas Colheita Rosé (Douro),Rosé,Casca Wines
1112,France,"Dense almost to the point of chewiness, this is a concentrated blend of Syrah, Carignan and Grenache. Earthy, plummy notes pick up hints of dark chocolate and licorice before ending rich and velvety.",Les Cimels,90,17.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château d'Or et de Gueules 2010 Les Cimels Red (Costières de Nîmes),Rhône-style Red Blend,Château d'Or et de Gueules
114046,US,"Form one block of the vineyard, this wine offers a substantial cradling of oak, pushing the envelope on tart, savory aspects of flavor, from pine to cranberry, orange and rhubarb. With a gravelly texture, it has weight and depth.",Red Dog Vineyard Dijon Clone 115,90,65.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Talisman 2013 Red Dog Vineyard Dijon Clone 115 Pinot Noir (Sonoma Mountain),Pinot Noir,Talisman
104358,US,"Loads of ripe blackberry and boysenberry aromas lead to a plush, not quite soft mouthfeel laced with berry, cherry, clove and cinnamon flavors. It's a very generous, mouth-filling wine that will bring a lot of enjoyment.",Jack Rabbit Flat Vineyard,92,50.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2014 Jack Rabbit Flat Vineyard Zinfandel (Amador County),Zinfandel,Renwood
10788,US,"Each of the three varieties in the blend brings its own unique contribution. Zinfandel, the majority, gives spicy wild-berry flavors and robust body. Cabernet Sauvignon lends its firm tannins and deep black-currant flavors, while Merlot adds a soft, sensual mouthfeel. The resulting wine is easy to drink now with almost anything calling for a full-bodied dry red wine.",Z Blend,90,48.0,California,Napa Valley,Napa,,,Paraduxx 2010 Z Blend Red (Napa Valley),Red Blend,Paraduxx
10760,US,"Typically Calera's most luscious, delicious wine in youth. The year 2007 was kind, and the result is a Pinot rich in cherries, raspberries, licorice and cola, wrapped into a silky texture, with near perfect acids and tannins. As good as it is now, it should develop over the next 6–8 years.",Mills Vineyard,94,45.0,California,Mt. Harlan,Central Coast,,,Calera 2007 Mills Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
13193,Spain,"Cherry and cassis aromas are a touch flat and jammy. This shows grabby tannins as well as loamy, earthy, lightly bitter flavors of black fruits. The finish lumbers along with size and tannic grip, but overall this blend of 65% Tempranillo, 25% Graciano and 10% Garnacha shows well.",Made With Organic Grapes,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Navardia 2013 Made With Organic Grapes  (Rioja),Tempranillo Blend,Navardia
10863,France,"This blend of 30% Syrah, 30% Grenache, 30% Carignan and 10% Mourvèdre is not showing its true age. Sure, it boasts some developed notes of charcuterie, balsamic herb and garrigue, but it's also still brimming with full, ripe black-fruit notes of plum and berry. With a crushed velvet texture, gripping tannins and a long, heady finish that's laced with hints of espresso and vanilla, this shows no signs of slowing down anytime soon. Enjoy now, or try after 2016.",Tautavel,91,39.0,Languedoc-Roussillon,Côtes du Roussillon,,Lauren Buzzeo,@laurbuzz,Château Avernus 2005 Tautavel Red (Côtes du Roussillon),Rhône-style Red Blend,Château Avernus
49394,US,"Like liquid toasted cinnamon, this Cabernet Sauvignon is texturally harsh.",Estate grown,82,15.0,California,Lodi,Central Valley,Virginie Boone,@vboone,LangeTwins 2009 Estate grown Cabernet Sauvignon (Lodi),Cabernet Sauvignon,LangeTwins
77784,France,"Half and half Pinot Noir and Chardonnay, this Champagne is bone dry in the Lombard style. It is also rich and full of fruit that balances the dryness with a ripe character. Citrus fruit and a tight line of acidity give a crisp edge. It could benefit from a few more months before drinking, so wait until 2017.",Brut Nature Grand Cru,91,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie NV Brut Nature Grand Cru  (Champagne),Champagne Blend,Lombard et Cie
115404,US,"This is a very pleasing Cab Franc that's rich and and spicy like cola with a dark and brooding feel. Full bodied and concentrated, the finish is long and slightly herbal.",,88,29.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Cuda Ridge Wines 2010 Cabernet Franc (Livermore Valley),Cabernet Franc,Cuda Ridge Wines
78378,US,"Sourced from the oldest vines in the vineyard, this lovely wine is scented with rose petals, cranberries and sour cherries. Those flavors continue in a light, elegant framework, that gains power and focus as it works its way through the palate. Don't quit on this; it won't quit on you, finishing with a lick of sea salt caramel chocolate.",Coury,91,60.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2014 Coury Pinot Noir (McMinnville),Pinot Noir,Hyland
114674,France,"A blend of 80% of the two red Pinot grapes and 20% Chardonnay, this is lightly tannic and structured. At the same time, the red-berry fruits shine through to produce a wine that is dry, crisp and attractively fruity. Ready to drink now.",Brut Rosé Premier Cru,87,52.0,Champagne,Champagne,,Roger Voss,@vossroger,Forget-Brimont NV Brut Rosé Premier Cru  (Champagne),Champagne Blend,Forget-Brimont
44054,US,"Off-dry fruit conjures up flavors of grapes, apricots, peaches and even kumquats! A balanced, sensuous wine, it has no rough acid or over-the-top tropical fruit flavors. Long and silky. Best Buy. —P.G.",,88,6.0,Idaho,Idaho,,Paul Gregutt,@paulgwine ,Ste. Chapelle 2001 Johannisberg Riesling (Idaho),Johannisberg Riesling,Ste. Chapelle
21613,US,"A lush Cabernet that feels soft and delicious right now, but has layers of complexity that make it a cellar candidate. Dry and oaky, the wine is enormously rich in blackberry, cassis, cocoa and cedar flavors, with considerable tannins. The wine is wonderfully balanced. Drink now through 2010, at least.",,93,90.0,California,Napa Valley,Napa,,,Etude 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Etude
109851,US,"Plump and ripe Montmorency cherry kicks off the aromas on this bottling, followed by rain-on-slate minerality, slight hints of cola and a growing sense of sour cranberry. The palate also begins with riper red fruit before diving into extreme minerality and intriguing texture. Then comes tart plums and cranberries, all dusted by savory touches of white pepper. It's quite a ride.",Cargasacchi Vineyard,96,65.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Pali 2014 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali
31881,Israel,"Ripe and fruit-forward, this round Chard boasts intense aromas and flavors of tropical fruit, pear and orange oil along with a hint of yellow florals. Subtle toast and clove spice accents remains on the finish. Drink now.",Special Reserve,87,18.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Segal's 2009 Special Reserve Chardonnay (Galilee),Chardonnay,Segal's
37547,France,"From a selection of parcels, this is a ripe and fruity wine. Vines aged on average 55 years have produced a ripe concentrated wine with opulent yellow fruits that are balanced by citrus acidity. The wine is ready to drink.",Les Epinets,88,42.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Domaine des Tourterelles 2015 Les Epinets  (Viré-Clessé),Chardonnay,Domaine des Tourterelles
30816,Argentina,"This cloudy, unfiltered Sauvignon Blanc charts new territory for Argentina. Ripe flavors of peach, pear and melon turn more bitter on the finish, which isn't long due to modest acidity.",Breva,87,42.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Alpamanta 2016 Breva Sauvignon Blanc (Luján de Cuyo),Sauvignon Blanc,Alpamanta
56374,Portugal,"The lightweight of the Passadouro range, Passa has lively berry fruits, soft tannins and acidity to match. It's a drink-now wine, the texture open and ready to go.",Passa,86,,Douro,,,Roger Voss,@vossroger,Quinta do Passadouro 2008 Passa Red (Douro),Portuguese Red,Quinta do Passadouro
53125,France,"A touch of green pepper dances on the nose of this otherwise bold, darkly fruited wine. Notes of coffee and brownie lend richness to the palate, fleshing out the crushed-velvet texture and black plum and currant flavors. A final hit of tobacco spice graces the finish.",Domaine des Deux Ruisseaux,89,15.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Familly Valéry 2015 Domaine des Deux Ruisseaux Merlot (Pays d'Oc),Merlot,Familly Valéry
28053,Italy,"Here's a hearty blend of Sangiovese, Sagrantino and Merlot that opens with earthy aromas of tilled soil, truffle, tobacco and meat juice. The lush palate delivers juicy black cherry, blackberry, spearmint and thyme alongside rippling but refined tannins.",Riserva,90,45.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Milziade Antano 2010 Riserva  (Montefalco Rosso),Red Blend,Milziade Antano
77125,Spain,"This modestly priced Verdejo does exactly what it should: it smells nice and clean, with white-fruit aromas. It's pure and easygoing on the palate, with stony minerality, and it tastes like green apple, peach and melon, with dry pithiness to the finish. Drink now.",,88,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Palma Real 2011 Verdejo (Rueda),Verdejo,Palma Real
124998,Spain,"Layered aromas of blackberry, cassis, leather and dried cheese are inviting. In the mouth, this Garnacha from vines more than 100-years-old is jammy and friendly. Candied almost syrupy flavors of blackberry and black cherry finish dense and chocolaty, with modest acidity. Drink through 2017.",Particular Viñas Centenarias,89,30.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas San Valero 2011 Particular Viñas Centenarias Garnacha (Cariñena),Garnacha,Bodegas San Valero
64469,US,"The age on this bottling is starting to show, so drink up. Slightly sour plum scents meld with rose petal, violet and dried blueberry notes on the nose. The palate is quite interesting, with dried strawberry, mocha and cappuccino flavors, culminating in a caramel-inflected finish.",Irick Vineyard,88,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Opaque 2012 Irick Vineyard Malbec (Paso Robles),Malbec,Opaque
63769,France,"Widely regarded as the most majestic of the Chablis Grand Crus, Les Clos has produced a properly impressive and richly dense wine. It has the crispness of the vintage, tight minerality and ripe fruit flavors that contrast apricot and citrus. This is a serious, structured wine ready for aging. Drink from 2022.",Les Clos Grand Cru,95,111.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2014 Les Clos Grand Cru  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
30891,Argentina,"The nose deals a mix of exotic aromas along with offputting sweat, compost and funky cheese. The palate is pasty feeling and tannic, with lactic flavors of oak, licorice and medicinal berry. On the finish, clove and spice notes dominate.",Roble,82,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Telteca 2010 Roble Merlot (Mendoza),Merlot,Telteca
106845,US,"A delicious, beautifully aged tawny-style dessert wine, this rarity is sweet and fortified with alcohol, and also superbly well balanced. A diverse palette of flavors includes toffee, coffee, sweet prune, toasted almonds and chocolate. Supportive tannins and acidity keep the texture lively and the finish lingering.",15 Year Old Tawny Dessert Wine,94,75.0,California,Lake County,,Jim Gordon,@gordone_cellars,Chacewater 2000 15 Year Old Tawny Dessert Wine Red (Lake County),Red Blend,Chacewater
15496,US,"Golden in color, this wine opens with a decadent nose of baked apple and raisin bread, and the sweetness of vanilla oak. Full bodied and round on the palate, it balances the richness and concentration with lengthy acidity on the finish.",Estate Bottled,90,42.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Chalk Hill 2014 Estate Bottled Chardonnay (Chalk Hill),Chardonnay,Chalk Hill
122256,Italy,"Aromas of red cherry, blackberry, herb and a whiff of blue flower lead the nose. Made entirely with Sangiovese, the palate doles out fleshy plum and juicy black cherry while clove, white pepper and grilled herb provide backup. Sleek tannins make this already very accessible.",Riserva,90,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa Calcinaia 2011 Riserva  (Chianti Classico),Sangiovese,Villa Calcinaia
43749,Italy,"Bread crust and golden apple aromas lead the way and follow through to the lively palate along with citrus zest and toasted hazelnut. Bright acidity and brisk, persistent bubbles offset the rich flavors.",Satèn Brut,88,26.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Monzio Compagnoni 2010 Satèn Brut Chardonnay (Franciacorta),Chardonnay,Monzio Compagnoni
4010,Italy,"A savory wine, it features aromas of lemon zest, stone fruit and hazelnuts. The palate offers lemon-lime, pear and pink grapefruit accented with mineral and an almond note.",,88,,Southern Italy,Sannio,,Kerin O’Keefe,@kerinokeefe,Fattoria La Rivolta 2012 Greco (Sannio),Greco,Fattoria La Rivolta
62019,US,"This is soft and jammy, with raspberry, cherry and oak flavors. A pretty wine, with a good tannin-acid balance, for drinking now.",Gracie Creek Vineyards,86,32.0,California,Sonoma Valley,Sonoma,,,Muscardini 2010 Gracie Creek Vineyards Syrah (Sonoma Valley),Syrah,Muscardini
125097,France,Stéphane Defraine's wine is rich with dark black fruits. The tannins with spice and a firm core give this wine density. It is already powerful and concentrated. It will be ready from 2018.,,88,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Fontenille 2015  Bordeaux,Bordeaux-style Red Blend,Château de Fontenille
20191,US,"This is a fine, impressive Cabernet that shows the soft tannins and slight herbaceousness of Alexander Valley, yet is rich in cherry jam, cassis liqueur, chocolate and sweet oak flavors. Feels plush and fancy in the mouth. Drink soon.",,90,39.0,California,Alexander Valley,Sonoma,,,Dewitt 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Dewitt
56645,US,"Ripe, rich blackberry and plum notes abound from nose to finish in this bold, deeply concentrated wine. The palate is velvety in texture, edged by a fine, chalky frame of tannins and lively cranberry acidity. Hints of pepper, dried herb and lavender lend nuance to a long finish.",Lambardo,90,35.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2013 Lambardo Merlot (Long Island),Merlot,Wölffer
53205,US,"So ripe and decadent, it is perhaps the wine equivalent of a candy bar, with raspberry, cherry, red currant, vanilla and cinnamon flavors. Pinot doesn't get any tastier than this, but it does get more complex. Still, this is fancy enough to drink over the next six years with steak, duck, tuna or lamb.",Rosella's Vineyard,88,60.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2010 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
57098,US,"Full bodied, savory and retentive of tannin and oak, this is a robust, rich and ripe wine, with a tang of dark cherry, cola and vanilla. Youthful, it has ample acidity to keep it fresh in the glass, but allow it to open over time.",Gap's Crown Vineyard,90,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Guarachi Family 2014 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Guarachi Family
7458,Chile,"Minty berry aromas settle well and hold up to airing. This everyday Merlot is more than competent on the palate. Berry and spice flavors finish chewy, with standard ripeness and follow through.",,86,10.0,Central Valley,,,Michael Schachner,@wineschach,Cuyen 2016 Merlot (Central Valley),Merlot,Cuyen
41150,US,"Made from 100% Chardonnay, this wine is marketed to celebrate wedding anniversaries. It's as light as a feather, with a fine, silky mousse framing orange, lime, vanilla, honey and yeasty sourdough flavors. Delicious and elegant, it's a wine to toast with almost anything, including wedding cake.",Anniversary Cuvée,90,40.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 2008 Anniversary Cuvée Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
126971,Italy,"Brambly notes that recall forest berry and wild blueberry are backed by a very attractive mineral vein that holds this wine's aromas tightly together. This is a crisp, bright Barbera d'Asti with a touch of bitter almond on the close.",La Solista,87,,Piedmont,Barbera d'Asti,,,,Caudrina 2008 La Solista  (Barbera d'Asti),Barbera,Caudrina
8692,US,"Fruity, floral and honeylike flavors give a lot of oomph to this wonderfully expressive, medium-bodied wine. It's as if honeysuckle and orange blossoms were soaked in fresh pear juice.",Dry,88,15.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Graziano 2014 Dry Chenin Blanc (Mendocino County),Chenin Blanc,Graziano
86885,Australia,"New oak and ripe fruit blend together to yield complex aromas of baked apples and pears, complete with a pat of melted butter and a dash of cinnamon. Finishes clean, not cloying, with a distinct Granny Smith flavor.",Tintara,87,15.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Hardys 2000 Tintara Chardonnay (South Australia),Chardonnay,Hardys
115209,US,"The richly tannic texture of this full-bodied, well-balanced wine makes it a pleasure to sip, supporting ripe fruit flavors and a generous dash of oak spice. Concentration, layering and depth all add to the enjoyment.",,91,19.0,California,Lake County,,Jim Gordon,@gordone_cellars,Steele 2013 Cabernet Franc (Lake County),Cabernet Franc,Steele
123957,US,"The name means “five chosen” and references the barrels selected for this reserve-level wine. Dense, complex and refined, it remains quite compact with nicely layered ripe berry fruit. The tannins carry a suggestion of orange pekoe tea, and the length is impressive. Drink 2020 through 2028.",Cinq Élus,93,72.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lenné Estate 2014 Cinq Élus Pinot Noir,Pinot Noir,Lenné Estate
125714,US,"Dense black currants, plum, beef jerky, dark chocolate and licorice show on the rich nose of this Cabernet Sauvignon, Cabernet Franc and Merlot blend. Flavors of dried blueberry, toasted sage leaves, thick vanilla and hints of clove swirl into a luxurious sip.",Bordello,91,42.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Lorenzi Estate 2011 Bordello Red (Temecula Valley),Bordeaux-style Red Blend,Lorenzi Estate
113461,Hungary,"This dry Furmint has beeswax, freshly cut peach, ripe apricot and lemon blossom aromas. The palate recalls apricot and peach, with a pleasantly tart finish.",Dry,89,15.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Préselö 2015 Dry Furmint (Tokaj),Furmint,Préselö
10633,Italy,"This youthful wine plays most of its cards in the mouth, where it offers a plump, fruity feel with fresh accents of tangy acidity on the finish. The bouquet is redolent of red berry, cola and leather.",,87,16.0,Sicily & Sardinia,Sicilia,,,,Feudo Disisa 2009 Nero d'Avola (Sicilia),Nero d'Avola,Feudo Disisa
39201,Italy,"Salty cured meat and chopped herb aromas carry over to the palate, which is lean and laced with tart sour cherry flavor. It's tightly wound, with brisk acidity and assertive, angular tannins.",,88,28.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Antico Colle 2013  Vino Nobile di Montepulciano,Red Blend,Antico Colle
113931,Italy,"Monte Lodoletta Amarone is an exercise in extraction. The wine is absolutely black. Aromas are concentrated and intense and the wine is equally enormous in the mouth thanks to the extraction, oak, fruit and the hot climatic conditions associated with this vintage. Drink after 2020.",Vigneto di Monte Lodoletta,96,470.0,Veneto,Amarone della Valpolicella,,,,Dal Forno Romano 2003 Vigneto di Monte Lodoletta  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Dal Forno Romano
105700,Italy,"Red berry, pressed violet, tilled earth and new leather are some of the aromas you'll find on this. On the concentrated palate, notes of licorice, clove and tobacco accent a core of black cherry set against a backbone of firm fine-grained tannins. A coffee note wraps up the finish.",,92,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Capanne Ricci 2012  Brunello di Montalcino,Sangiovese,Capanne Ricci
54957,US,"This blend combines 64% Merlot with 34% Cabernet Franc and 2% Cabernet Sauvignon to nice effect, offering cranberry and red, juicy plum around softly cradled tannins and well-resolved oak. Juicy, structured and fully balanced, the finish sparks elements of leather with tobacco.",Illustration,93,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Blackbird Vineyards 2012 Illustration Red (Napa Valley),Bordeaux-style Red Blend,Blackbird Vineyards
52409,US,"This wine seems a bit locked up at present, with aromas of garden herbs, plum and spice. The flavors show more generosity, with abundant cherry flavors backed by grainy, slightly astringent tannins.",,87,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Waterbrook
106344,US,"This grippy Cab exhibits the power of the 10% Petit Verdot in the blend, softened by 6% Merlot and 5% Cabernet Franc. Cassis and raspberry provide a fruity core around lush, tight tannins and a black pepper-seasoned finish. Full bodied, it remains elegant in the glass.",,91,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Spring Mountain Vineyard 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Spring Mountain Vineyard
54086,Spain,"Rusty in color but natural, which is also this wine's downfall. It has no dosage, so what's left is leafy, herbal Pinot Noir aromas and flavors. It's peachy, drying and zesty, but also saddled with tomato leaf and rhubarb. Such is the life of Brut Nature rosé.",Brut Nature,83,40.0,Catalonia,Cava,,Michael Schachner,@wineschach,Maria Casanovas 2004 Brut Nature Pinot Noir (Cava),Pinot Noir,Maria Casanovas
117856,Italy,"A blend of 85% Cabernet Sauvignon, 10% Merlot and 5% Petit Verdot, this opens with aromas of mature blackberries, blueberries, cedar, aromatic dried herbs and black pepper. On the smooth palate, notes of exotic spice, licorice, menthol and espresso accent the core of dried black cherry. It's well balanced, with velvety tannins and surprising freshness for what was a torrid vintage.",Lupicaia,94,160.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,G.A. Rossi di Medelana 2007 Lupicaia Red (Toscana),Red Blend,G.A. Rossi di Medelana
66301,France,"Although this wine is labeled Vin de France—meaning the grapes can come from all over France—in practice this is Loire Sauvignon Blanc. It is grassy and herbal with gooseberry fruits and a tangy citrus edge. In its intensity and ripe aftertaste, it reveals lessons the Bourgeois family has drawn from its New Zealand vineyard.",Petit Bourgeois,87,13.0,France Other,Vin de France,,Roger Voss,@vossroger,Henri Bourgeois 2014 Petit Bourgeois Sauvignon Blanc (Vin de France),Sauvignon Blanc,Henri Bourgeois
71068,US,"Bella has a spotty record with this wine. The '05, from a cooler vintage, shows a Northern Rhône dryness and peppery taste, with good blackberry and currant flavors. But the tannins are very hard, almost old-fashioned in the way they shut the palate down.",Lily Hill Estate,86,38.0,California,Dry Creek Valley,Sonoma,,,Bella 2005 Lily Hill Estate Syrah (Dry Creek Valley),Syrah,Bella
91407,US,"Juicy, youthful raspberry and cherry aromas come with tobacco and dried  grass details. This wine has a broad, malleable texture and a floral flavor that make it quite quaffable.",Black Label Club CMC Reserve,86,32.0,Virginia,Shenandoah Valley,,,,Bogati NV Black Label Club CMC Reserve Red (Shenandoah Valley),Red Blend,Bogati
12923,France,"Named after the delicious perfume that wafts across the vineyards in the evening, Egarade is a fine example of how close in character Crémant de Bourgogne is to many Champagnes. It has just the right steely character, crisp and structured, a very mineral feel to the aftertaste.",Egarade Brut,91,24.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre 2010 Egarade Brut  (Crémant de Bourgogne),Champagne Blend,Bailly-Lapierre
20087,US,"This has concentrated apple, mango and lime skin notes that are shaded with tones of smoke, crushed chalk and white pepper. Round and rich on the palate, with a mouthfilling viscosity, it's balanced with a flash of lemony acidity and a tingling tea-leaf astringency.",Peace,87,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2011 Peace Pinot Gris (Finger Lakes),Pinot Gris,Inspire Moore
60862,US,"Too sharp in acids, giving the cherry and raspberry flavors a real bite. Almost sour on the finish. Drink now.",,82,19.0,California,North Coast,North Coast,,,Ramsay 2009 Petite Sirah (North Coast),Petite Sirah,Ramsay
32602,US,"Comprised of 63% Zinfandel, 32% Petite Sirah and 5% Pinotage. McNab Ridge is among the few Mendocino producers to make Pinotage, so it's fitting that the variety finds its way into Coro, one of the smaller offerings of the vintage at 65 cases. Expect grippy tannins, plenty of black fruit and healthy doses of coffee and leather around a soft, medium body.",Coro Mendocino,87,40.0,California,Mendocino,,Virginie Boone,@vboone,McNab Ridge 2010 Coro Mendocino Red (Mendocino),Red Blend,McNab Ridge
28698,US,"Almost deep enough in color to be a red, this pleasantly dry wine made from Barbera and Mourvèdre grapes smells and tastes like raspberries, and is on the light side in terms of body. Drink it up before the next vintage comes out.",,87,14.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2015 Rosé (El Dorado),Rosé,Boeger
114515,France,"This has tannins, black currant fruit and a solid structure. It should soften in two years, resulting in an attractive, juicy and fruity wine.",,85,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Tuilerie Pagès 2010  Bordeaux,Bordeaux-style Red Blend,Château Tuilerie Pagès
29311,Italy,"Extremely ripe and concentrated, this opens with aromas that suggest charred earth, toast, cured meat and roasted coffee bean. The accessible, monolithic palate offers raspberry jam, chocolate-covered cherry and a hint of vanilla alongside mature tannins, with the warmth of evident alcohol.",,89,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fornacina 2011  Brunello di Montalcino,Sangiovese,Fornacina
72746,France,"Firm and structured, this still shows much of the ripe red fruit of the vintage. It has a round, warm feel, along with weight and density. Fresh berry flavors cut through the powerful texture. Drink from 2023.",,94,,Burgundy,Grands-Echezeaux,,Roger Voss,@vossroger,Henri de Villamont 2014  Grands-Echezeaux,Pinot Noir,Henri de Villamont
19394,South Africa,"This opens with tropical fruit aromas of pineapple, mango and melon that are framed by hints of honeysuckle and sweet spice. The medium-weight palate boasts similar tropical fruit tones, but with an assertive mineral and lime-zest lift on the close, ending fresh and lively. Drink up.",Wild Yeast,89,20.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Springfield Estate 2011 Wild Yeast Chardonnay (Robertson),Chardonnay,Springfield Estate
13958,Italy,"A blend of Insolia and Chardonnay, this wine opens with subdued aromas of yellow spring flowers and pear. The round, straightforward palate offers golden apple, white peach and lemon zest alongside fresh acidity.",Calanica,87,15.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Duca di Salaparuta 2013 Calanica White (Terre Siciliane),White Blend,Duca di Salaparuta
33769,Italy,"Balsamic aromas of menthol, saddle leather, crushed herb and exotic spice mingle together in this Barbaresco. The solid palate shows crushed raspberry, Morello cherry, cinnamon and espresso flavors alongside firm, fine-grained tannins and bright acidity.",Gallina,90,48.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Negro Giuseppe 2014 Gallina  (Barbaresco),Nebbiolo,Negro Giuseppe
105076,US,"Blueberry, blackberry, black pepper and smoke swirl into a rather reserved and elegant nose on this bottling, one of the few Malbecs made in the mountainous region. There is great tannic tension to the acid-driven palate, with blackcurrant and dried-violet flavors adding to that blackcurrant and black-pepper base.",Gist Ranch Estate,89,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Lexington 2013 Gist Ranch Estate Malbec (Santa Cruz Mountains),Malbec,Lexington
111725,US,"Here's a lovely Grenache to drink now. It's dry and silky, with the light weight of Pinot Noir, and ripely succulent in cherries. Bright acidity adds the final note. The very high alcohol is hardly noticeable, but it will affect you physically.",Jespersen Ranch,88,42.0,California,Edna Valley,Central Coast,,,Peloton 2011 Jespersen Ranch Grenache (Edna Valley),Grenache,Peloton
124645,France,"Red apples abound on the nose of this fresh, taut and wonderfully clean and crisp Riesling. The palate is just off dry and the tension between crunchy apple and tart citrus makes you want to go on sipping, just to get that lovely lip-smacking finish again.",Réserve,90,14.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2014 Réserve Riesling (Alsace),Riesling,Willm
6722,US,"Floral and accented in papaya, this is a crisp, balanced and easy-to-love wine, from a vineyard farmed organically and biodynamically planted to three different clones. Fig, pear and vanilla all make an appearance amidst a medium-bodied texture and crisp, appealing finish.",Don Miguel Vineyard La Masía,91,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2013 Don Miguel Vineyard La Masía Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
53046,Australia,"Shows varietally correct grassiness and herbal notes on the nose, followed by round, honeyed fruit flavors that turn racy and grapefruity on the finish. Suitable as an apéritif or paired with slightly weighty fish dishes.",,87,25.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Alta 2008 Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,Alta
106136,Italy,"This fragrant, light-bodied and savory Sicilian red opens with intense aromas of blue flower, rose and red berries. The bright, silky palate delivers juicy strawberry, crushed red cherry and white pepper alongside fresh acidity. Chill this for 20 minutes and sip on the deck for a perfect summer red.",Il Frappato,90,23.0,Sicily & Sardinia,Vittoria Frappato,,Kerin O’Keefe,@kerinokeefe,Valle dell'Acate 2013 Il Frappato  (Vittoria Frappato),Frappato,Valle dell'Acate
65388,Spain,"Meaty and full-bodied, with molasses, roasted blackberry and cola aromas. This is a fine example of affordable Toro; it's rich and balanced, not overripe or raisiny, with tannic grip, a chewy texture and lasting flavors of prune, blackberry and chocolate. Drink now through 2013.",Reserva,91,20.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Muruve 2006 Reserva  (Toro),Tinta de Toro,Muruve
39396,Australia,"This is an earthy, savory style of Shiraz, with modest berry and plum fruit wrapped into a blanket of firm but silky tannins. Ample length and structure separates this from the rest of the pack.",Entity,92,40.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,John Duval Wines 2013 Entity Shiraz (Barossa Valley),Shiraz,John Duval Wines
66694,Austria,"A pepper- and spice-dominated wine, this has a background of citrus and green plum flavors. The palate is textured and full. The Rotenpüllen is made up of glacial deposits.",Rotenpüllen,89,20.0,Niederösterreich,,,Roger Voss,@vossroger,Pratsch 2011 Rotenpüllen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Pratsch
43011,US,"With bright acidity and balanced structure, this brisk Pinot Noir is ready to drink now. It has a silky texture along with fine flavors of raspberries, rhubarbs and sandalwood.",1772,88,60.0,California,Edna Valley,Central Coast,,,Tolosa 2011 1772 Pinot Noir (Edna Valley),Pinot Noir,Tolosa
35676,US,"Strong aromas of blackberry extract, cedar, nose-tickling herbs and a bit of bacon fat mark the nose of this release from a winery whose 84-year-old namesake died in October 2014. The flavors balance tartness with ripe berries, roasted fennel, emergent tannins and purple flowers that linger into the finish.",,92,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2012 Syrah (Paso Robles),Syrah,Robert Hall
63359,Italy,"Rich and full-bodied, it starts with aromas of stone fruit, citrus and slate. The palate is loaded with ripe white peach, mineral and almond. Lively acidity brightens up the creamy texture.",Devon,88,25.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Antonio Caggiano 2012 Devon  (Greco di Tufo),Greco,Antonio Caggiano
56868,Spain,"A dark color and stewy aromas of earthy berry fruits lead to a lush, lazy palate that tastes of toasty oak and roasted berries. A hot, minty and charred finish feels heavy.",Monte Real de Familia Crianza,86,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 2014 Monte Real de Familia Crianza  (Rioja),Tempranillo,Bodegas Riojanas
2913,Spain,"Dusty, medicinal berry and plum aromas are open and bright. A juicy but pinched palate features narrow flavors of plum and berry skins, while the finish is rubbery in feel, with astringency as well as bright residual fruit flavors.",Vendimia,86,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Aldonia 2012 Vendimia  (Rioja),Tempranillo Blend,Aldonia
29648,Italy,"Here's a “super Calabrese” blend of Gaglioppo and Cabernet that delivers spicy notes of clove, tobacco, plum, black cherry and light licorice shadings. Because Gaglioppo is naturally light and fragrant, those green, vegetal Cabernet notes really come through.",Arvino,88,21.0,Southern Italy,Calabria,,,,Statti 2005 Arvino Red (Calabria),Red Blend,Statti
32151,US,"Borra is having fun in Lodi experimenting with both red and white blends of varieties not usually put together —here, it's 89% Viognier and 11% Gewürztraminer—with worthwhile results. White Fusion starts with a severe lemony crispness, segues into oaky caramel and finishes bittersweet.",White Fusion,86,17.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Borra 2010 White Fusion White (Lodi),White Blend,Borra
102012,Italy,"This expression of Fiano comes forward with crisp, clean aromas of freshly cut lemon, orange blossom and almond paste. The mouthfeel is tonic and lean, but the real point here is the wine's freshness.",,86,24.0,Southern Italy,Fiano di Avellino,,,,Rocca del Principe 2009  Fiano di Avellino,Fiano,Rocca del Principe
77837,Germany,"Fresh herb and lime notes brighten this smoky, intensely mineral Riesling. While dry and quite sprightly in style, it has a lush, silky mouthfeel that adds a perception of weight and expansiveness. Drink now through 2018.",Ng.1 Schweigen-Rechtenbach Trocken,91,20.0,Pfalz,,,Anna Lee C. Iijima,,Nauerth-Gnägy 2014 Ng.1 Schweigen-Rechtenbach Trocken Riesling (Pfalz),Riesling,Nauerth-Gnägy
110090,US,"Peach, yellow plum and underripe banana tones mark the nose. Banana makes an appearance again—in candied form—on the medium-bodied, almost oily palate. Sharp lemon citrus tones race on the finish.",Bingham Family Vineyard,84,20.0,Texas,Texas,,Alexander Peartree,,Duchman Family 2014 Bingham Family Vineyard Vermentino (Texas),Vermentino,Duchman Family
111311,US,"Lots of acidity gives this Chardonnay a real bite, while the fruit is very ripe, expressive of pineapples, tangerines and Meyer lemons. The result is a flavor of sour yellow candy, enriched with the creaminess of lees and a buttered toast note from the oak barrels. Drink with rich, buttery shellfish entrées.",Murphy's Choice,89,35.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 2010 Murphy's Choice Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
68163,US,"From one of the winery's two estate vineyards, Harper's is dense and oaky, with bittersweet chocolate, dark cherry and black tea twisted around a layer of thick, dense tannins. Dried herbs and a subtle squeeze of tangerine provide savory and exotic character, while the finish is velvety and sublime.",Harper's Rest Estate Grown,94,78.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2013 Harper's Rest Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Arista
77303,US,"Comprised of ripe raspberry and cherry fruit; sweet, smoky new oak; and brisk, citrusy acidity; this dry Pinot Noir is fine and elegant. As for its ageability, all suggestions are to drink it over the next four years, before the fruit drops out.",Azaya Ranch Vineyard,91,58.0,California,Marin County,North Coast,,,Dutton-Goldfield 2010 Azaya Ranch Vineyard Pinot Noir (Marin County),Pinot Noir,Dutton-Goldfield
93921,US,"Pronounced Kay-lee, this Red Mountain Syrah remains a bit tight and tannic, with hints of green tea in the finish. The fruit is tart and compact, with a nose of blueberry and brown sugar. Tannins are quite hard and slightly bitter; this will require some further cellaring.",Ceidleigh,90,34.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2007 Ceidleigh Syrah (Red Mountain),Syrah,Efeste
89385,France,"An aromatic blend of Sauvignon Blanc and Sémillon gives a soft, fruity wine. While it has lost its initial youthful freshness, it now has rounded out with pear and kiwi fruits with a touch of apricots. Drink now.",Hors Saison,86,,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine la Hitaire 2010 Hors Saison White (Vin de Pays des Côtes de Gascogne),Bordeaux-style White Blend,Domaine la Hitaire
87523,US,"This wine is silky and well-balanced in acids and tannins, with judicious oak influences framing complex cherry, red currant and spice flavors. Feels very rich, yet the alcohol is a modest 13.7% by volume. Coming after the high-scoring 2010 vintage, Dolina's 2011 is fine to drink now, and should develop bottle notes over the next six years or so.",Rio Vista Vineyard,92,30.0,California,Sta. Rita Hills,Central Coast,,,Dolina 2011 Rio Vista Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Dolina
20394,France,"This well-made, ripe and fruity wine has soft tannins that are already well integrated with the red-berry fruits. Acidity keeps it all fresh and suggests the wine could age over the medium-term. Drink from 2018.",,89,21.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Lestage 2013  Listrac-Médoc,Bordeaux-style Red Blend,Château Lestage
69036,Italy,"Intensely aromatic, with gooseberries, cat pee and a strong dose of flint smoke all rounded out by pink grapefruit flavors that persist on the finish.",Winkl,89,22.0,Northeastern Italy,Alto Adige,,Joe Czerwinski,@JoeCz,Cantina Terlano 2001 Winkl Sauvignon Blanc (Alto Adige),Sauvignon Blanc,Cantina Terlano
106674,US,"Dilute red fruits and a tomato paste flavor are the story here, with no varietal character. Some earthy, roasted barrel flavors come up but are not well-integrated.",Red Café,83,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Vin du Lac 2011 Red Café Syrah (Columbia Valley (WA)),Syrah,Vin du Lac
87155,US,"This bottling's deeply layered nose shows black plum, blackberry, vanilla and licorice aromas. The impressive palate starts with rich baked-blueberry flavors before clove and dried ginger spices arrive to provide depth. The tannins are firm but not in the way.",Reserve,92,80.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Monte De Oro 2012 Reserve Cabernet Sauvignon (Temecula Valley),Cabernet Sauvignon,Monte De Oro
82775,Portugal,"The Loureiro grape, grown mainly in the Lima Valley in the center of Vinho Verde, produces a distinctly mineral style of wine. This wine has that character as well as some riper tropical fruit notes and pure citrus acidity. The combination is intensely fruity and very refreshing.",,90,9.0,Vinho Verde,,,Roger Voss,@vossroger,J. Portugal Ramos 2013 Loureiro (Vinho Verde),Loureiro,J. Portugal Ramos
123397,US,"Young and fresh, Elk Cove's entry-level Willamette Valley Pinot is a well-made, fruit-forward expression of the grape. Hints of clove wrap around peppery berry and cherry fruit. It's a bright, appealing wine, drinking quite nicely already.",,88,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2014 Pinot Noir (Willamette Valley),Pinot Noir,Elk Cove
97270,France,"Crisp and elegant in feel, this has apricot and peach flavors that are balanced by the tight structure and the green-fruit-like acidity. The layers of toast have integrated with the ebullient fruit character and the taut, minerally finish. For aging 3–4 years.",Dents du Chien Premier Cru,92,,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Olivier Leflaive 2010 Dents du Chien Premier Cru  (Saint-Aubin),Chardonnay,Olivier Leflaive
71817,France,"With its blend that includes perfumed Mourvèdre, this is a solidly tannic while also aromatic wine. It tastes of the garrigue and wild plants that surround the vineyards, giving both tannin and rich dark plum fruit flavors. It needs to age, so drink from 2016.",Cuvée G,90,25.0,Provence,Bandol,,Roger Voss,@vossroger,Les Vignobles Gueissard 2011 Cuvée G Red (Bandol),Red Blend,Les Vignobles Gueissard
73212,US,"Ripe fruit and oak mark this simple but likeable wine that's all about summer raspberries and cherries. There's a good balance of acidity and some firm tannins, but it's a wine to drink now.",,86,27.0,California,Sonoma County,Sonoma,,,Cosa Obra 2012 Pinot Noir (Sonoma County),Pinot Noir,Cosa Obra
75634,Italy,"A bright and straightforward expression of Nero d'Avola, this offers notes of red fruit and toasted pistachio, plus a light shading of tobacco.",Schietto,87,19.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2009 Schietto Nero d'Avola (Sicilia),Nero d'Avola,Principi di Spadafora
33827,France,"Mainly Rolle, this is a plump, melon- and peach-scented white that also features hints of almond and licorice. The fruit is almost honeyed at times, yet still retains a sense of freshness, with some chalky minerality on the finish.",Villars-sur-Var Blanc de Blancs,88,42.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Clos Saint-Joseph 2005 Villars-sur-Var Blanc de Blancs White (Côtes de Provence),White Blend,Clos Saint-Joseph
61463,Italy,"Aromas of toasted oak, nut, acacia flower and orchard fruit come together in the glass. The firm palate offers mature yellow apple, candied nectarine zest, toasted hazelnut and flinty mineral. Bright acidity provides balance.",Bianco,90,20.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta delle Terre Nere 2014 Bianco  (Etna),White Blend,Tenuta delle Terre Nere
48774,Portugal,"This attractive, fruity wine comes from vineyards in the Douro Superior region close to Spain. It is a fresh wine with red berry fruit flavors and bright acidity. It is still young although the fruitiness is enough to give a bright wine that is ready to drink now.",Castello d'Alba,86,11.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2014 Castello d'Alba Red (Douro),Portuguese Red,Rui Roboredo Madeira
95410,Italy,"Here's a simple, correct Ripasso (made with partially air-dried grapes) that offers clean aromas of toasted almond, red berry and exotic spice. It's thin, short but smooth in the mouth so serve this red wine on informal occasions.",,86,,Veneto,Valpolicella Ripasso,,,,Cent'Anni 2007  Valpolicella Ripasso,"Corvina, Rondinella, Molinara",Cent'Anni
80844,Italy,"Woodland berry, dark spice, rose and balsamic notes waft from the glass. Vibrant, elegant and focused, it delivers crushed strawberry, red cherry and licorice flavors on the palate, with firm, refined tannins and bright acidity. Drink 2023–2033.",del Comune di Serralunga d'Alba,93,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Germano Ettore 2013 del Comune di Serralunga d'Alba  (Barolo),Nebbiolo,Germano Ettore
44923,France,"Still not in balance, this wine shows blackberry flavors and acidity pushed up against dark, lean tannins. It may fill out although that is not certain. The Castaing family has farmed crops and grazing animals since 1800s. The 13-acre vineyard, 70% Cabernet Sauvignon and 30% Merlot, was added in 1995.",,85,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Jaulien 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Jaulien
60241,US,"From an organically farmed block planted entirely to the Pommard clone, this wine offers strawberry, earth and black tea, diluted slightly by a tannic underbite that competes with the fruit. Softly structured, it grips further on the finish.",Don Miguel Vineyard Earthquake Block,87,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2013 Don Miguel Vineyard Earthquake Block Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
87741,Portugal,"The top wine from Quinta Nova is hugely rich, rather extracted and over the top. Chocolate, rather than fruit, dominates, giving a bitter edge and bringing out the wine's dark tannins. It's certainly impressive, and will soften in 3–4 years.",Referencia Grand Reserva,90,,Douro,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2009 Referencia Grand Reserva Red (Douro),Portuguese Red,Quinta Nova de Nossa Senhora do Carmo
10481,France,"The popularity of rosé has lead to higher prices in Tavel, but this estate, one of the region's largest, has kept those increases in check. Thankfully, the wine quality seems as good as ever, with this 2013 offering deep cherry-berry notes, hints of white chocolate and a long, citrusy-clean finish. Drink this full-bodied rosé now and into fall and winter 2015.",,90,20.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Château d'Aqueria 2013  Tavel,Rosé,Château d'Aqueria
111395,Italy,"If you've never tried Frappato (a variety native to Sicily), here is an excellent wine to start with. The ruby-colored grape offers easy (often well-priced) wines that pair well with everyday dinners thanks to the crisp freshness and easy aromas of blueberries, almonds and violets.",Il Frappato,86,23.0,Sicily & Sardinia,Vittoria Frappato,,,,Valle dell'Acate 2007 Il Frappato  (Vittoria Frappato),Frappato,Valle dell'Acate
64681,US,"From this Temecula producer, a barrel selection of plum and black cherry Zinfandel with good depth and structure that's still got some tannins to work out but is ready to drink now.",Barrel Select,88,28.0,California,California,California Other,Virginie Boone,@vboone,Lorenzi Estate 2008 Barrel Select Zinfandel (California),Zinfandel,Lorenzi Estate
108188,US,"This tastes a little unripe, with a green mint and vegetal streak that cuts across the flavors of raspberry and sweet toasty oak. Rich meats and cheeses will help tame the acids. It doesn't seem to be an ager, so drink up.",Reserva Oro Rojo Estate Gold Coast Vineyard,86,50.0,California,Santa Maria Valley,Central Coast,,,Costa de Oro 2010 Reserva Oro Rojo Estate Gold Coast Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Costa de Oro
122395,Argentina,"Cool, dark-plum aromas are mildly herbal. This feels drawn-in and tough. Disposable berry flavors come with peppery notes, while the finish doesn't offer much new.",Reserve,84,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Andean 2013 Reserve Malbec (Mendoza),Malbec,Andean
61381,US,"This surprisingly rich, concentrated and full-bodied wine has delicious spicy oak accents and an easy-sippng texture. The color is a very dark, deep red. Aromas are grapy, jammy and fresh, and the flavors convey ripe blackberry and plum.",,91,38.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Helwig 2013 Graciano (Shenandoah Valley (CA)),Graciano,Helwig
28717,Italy,"Here's an earthy red that opens with aromas suggesting smoke, tilled soil and leather. The solid, straightforward palate offers mature plum and a hint of almond alongside rather grainy, astringent tannins. Drink through 2017.",Riserva,86,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Peter Zemmer 2012 Riserva Lagrein (Alto Adige),Lagrein,Peter Zemmer
8662,US,"Decadent in coffee, toffee and caramel tones, the leathery mouthfeel of this wine is met head-to-head by a juiciness of ripe, dense blackberry fruit. An approachable Petite Sirah that will also please lovers of the variety's chewiness and concentration.",Seven Sinners,88,19.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Nine North Wine Company 2010 Seven Sinners Petite Sirah (Lodi),Petite Sirah,Nine North Wine Company
103155,US,"Fresh, primary flavors of black cherries and plums are layered delicately with swathes of toast, granite and soil in this keenly balanced Merlot. It's refreshingly moderate in alcohol and the finish is long and persistent, extended by a streak of bristling sour-cherry acidity.",Estate Bottled,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2012 Estate Bottled Merlot (Finger Lakes),Merlot,Wagner
120256,US,"Chocolate and blackberry scents meet smoky cigar in this full-bodied and lush expression of the grape. Richly layered and complex with dried herb and pepper streaks, it shows equal parts grace and power.",Fallen Feather Three Twins Vineyard,92,85.0,California,St. Helena,Napa,Virginie Boone,@vboone,Stone The Crows 2014 Fallen Feather Three Twins Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Stone The Crows
127223,US,"It's a pleasure to see another winery determined to explore the potential of Oregon Riesling, here sourced from a top site in the Ribbon Ridge AVA. Ripe, round and rich, this offers a complex mix of grilled peach, pineapple and papaya fruit, with a lively touch of mint. The underpinning of wet stone minerality adds length and texture. This belongs among the very best Rieslings from the state.",Toro y Scorpio,94,25.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Ovum 2015 Toro y Scorpio Riesling (Ribbon Ridge),Riesling,Ovum
34800,Spain,"Ripe, minty and exuberant on the front end, this has a hint of animal in addition to a note of blueberry. Saturated and simple, this has a ripe red-berry flavor that comes across as red licorice. Fruity and fun.",Jaloco Joven,85,10.0,Central Spain,Ribera del Guadiana,,Michael Schachner,@wineschach,Bodegas Medina 2011 Jaloco Joven Red (Ribera del Guadiana),Red Blend,Bodegas Medina
123922,France,This is a warm and ripe wine with a smooth caramel texture. That lies over the ripe red-berry fruits and balanced acidity. The result is a rounded wine that is ready to drink.,Pigmentum Malbec,85,13.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Georges Vigouroux 2016 Pigmentum Malbec Rosé (Côtes du Lot),Rosé,Georges Vigouroux
21416,Italy,"Although this aged Amarone offers rich notes of dried prune, spice, resin and leather, you should not wait to drink it. Behind the fruit notes are somewhat tired notes of old spice and dried flowers. It has firm tannins and good length.",Morar,91,50.0,Veneto,Amarone della Valpolicella Classico,,,,Valentina Cubi 1997 Morar  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Valentina Cubi
8680,Austria,Aromas of pure lemon zest and green pear notes fuse into lime zest on the streamlined palate of this easy and superrefreshing summer Riesling. Drink soon.,Lenz,88,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Loimer 2015 Lenz Riesling (Niederösterreich),Riesling,Loimer
129725,US,"This robust wine is made from 62% Merlot, 37% Cabernet Sauvignon and 1% Petit Verdot. Herbal in personality, it retains a full-bodied ripeness of concentrated fruit, showcased in tobacco, leather and licorice. The tannins are sizable and grippy.",Reserve,90,140.0,California,Sonoma County-Napa County,Napa-Sonoma,Virginie Boone,@vboone,Pride Mountain 2013 Reserve Claret (Sonoma County-Napa County),Claret,Pride Mountain
114693,Austria,"Peppery spice is as important here as ripe, luscious cherry and plum fruit: this blend unites the pepperiness of Austrian Zweigelt with the fleshy roundness of Merlot. There is a lick of vanilla on the finish to accompany the ripe fruit flavors.",Classic Cuvée,88,11.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Nastl 2013 Classic Cuvée Red (Niederösterreich),Red Blend,Nastl
105521,France,"The nose is shy and merely hints at lemon zestiness. The palate also opens with lemon zest but in a very concentrated full-on fashion with a citrus blast. There is a softer touch of orange and tangerine, too. The freshness is bundled and has ample drive and energy. This certainly is juicy, citrus fresh and off dry. The finish is whistle-clean and very refreshing.",The Furst Vorbourg Grand Cru,92,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff Au Moulin 2015 The Furst Vorbourg Grand Cru Riesling (Alsace),Riesling,Dopff Au Moulin
105761,Italy,"This offers a slightly less formal and austere expression compared to Cesari's Bosan. Perfect for chicken or pork roast, this delivers fresh acidity beyond the tones of cherry, cola, leather and barbecue spice.",Mara,89,25.0,Veneto,Valpolicella Superiore Ripasso,,,,Cesari 2010 Mara  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",Cesari
71703,France,"Bone-dry, this blend of Negrette, Malbec and Gamay is rich, packed with strawberry fruits and spice. A touch of vanilla makes the acidity ripe and soft. Drink this attractive rosé now.",Rosenc,86,14.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bouissel 2013 Rosenc Rosé (Fronton),Rosé,Château Bouissel
55956,Austria,"An excellent wine from the great Heiligenstein Vineyard. Its perfumed character is full of rich pear and peach flavors, with the cut of intense citrus. The tense mineral texture promises good aging. Screwcap.",Heiligenstein Erste Lage Reserve,91,,Kamptal,,,Roger Voss,@vossroger,Allram 2010 Heiligenstein Erste Lage Reserve Riesling (Kamptal),Riesling,Allram
19876,Italy,"Veins of sweet cinnamon and chocolate run through the body of this thick, concentrated wine. Exceedingly soft and supple, it has penetrating endnotes of cherry preserves, blackberry pie and Middle Eastern spice.",,90,50.0,Veneto,Amarone della Valpolicella,,,,Tedeschi 2008  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Tedeschi
104788,US,"A wine that elicits mixed feelings. On the plus side, subtle fruit and oak, with a rich earthiness and sleek tannins. Does a good job of keeping Merlot fat and plump, while maintaining an herbal character. On the other hand, there's pronounced acidity and a sharpness that shows up on the finish. Doesn't seem likely to age well, but you never know. —S.H.",Aquarius Ranch,87,21.0,California,Russian River Valley,Sonoma,,,McIlroy 1999 Aquarius Ranch Merlot (Russian River Valley),Merlot,McIlroy
54734,US,"Grenache (53%) takes the lead on this Rocks District wine followed by Syrah (37%) and Mourvèdre. The use of stems is apparent with aromas of cooked asparagus and green olives followed by earth, smoke, herbs, mineral and cherry. The flavors are rich, focused and mesmerizing, with a velvety feel and a hyperextended, savory finish. It has a distinctive, love it or hate it style.",Stoney Vine Vineyard,93,35.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,W.T. Vintners 2013 Stoney Vine Vineyard Red (Walla Walla Valley (OR)),Red Blend,W.T. Vintners
25383,US,"This very substantive wine carries rich and complex flavors on a firm and lively frame. It has an exotic, perfumed aroma, and plenty of fruit flavor and firm tannins. The elements of ripe cherries, suave oak and vibrant acidity all support each other for great balance and a long finish.",Gloria Estate,94,54.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2012 Gloria Estate Pinot Noir (Russian River Valley),Pinot Noir,Freeman
74618,France,"This is light, fruity and just off dry. It has bright red fruits and crisp acidity, softened by a gentle aftertaste. The wine, pure Gamay, is ready to drink.",Tarani Gamay,84,12.0,Southwest France,,,Roger Voss,@vossroger,Vinovalie 2016 Tarani Gamay Rosé,Rosé,Vinovalie
54837,US,"This is a lively, bright young white wine that brims with acid-inspired tangerine, lime, quince and clove flavors. It has a little touch of oak, but is really fruit-driven. Represents a nice value in a dry, fairly complex sipper.",,85,10.0,California,Lodi,Central Valley,,,Ironstone 2006 Chardonnay (Lodi),Chardonnay,Ironstone
25492,US,"Exuberantly fruity, this full-bodied wine smells and tastes like black-cherry juice, and is nicely dry on the palate. Good fruit acidity and moderate tannins balance all the fruit concentration and high alcohol level.",Shake Ridge Ranch,89,45.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Portalupi 2015 Shake Ridge Ranch Barbera (Amador County),Barbera,Portalupi
17424,US,"Made from Chardonnay and Pinot Gris, this is fine and delicate, with citrus, flower, vanilla, smoke and doughy yeast flavors that finish crisp and dry. Drink now.",Blanc de Blancs,87,26.0,California,Napa Valley,Napa,,,Mumm Napa 2002 Blanc de Blancs Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
1587,US,"Waxy apple and lemon pith open this wine, followed by crisp, candied grapefruit. Robust, it finishes dry and balanced. The whole sums up into a full-bodied, rich and lush experience.",Reserve Selection,88,35.0,California,Oakville,Napa,Virginie Boone,@vboone,C'est Bon 2013 Reserve Selection Chardonnay (Oakville),Chardonnay,C'est Bon
39703,Italy,"A blend of 80% Sangiovese and 20% Malvasia and Merlot, it has aromas of underbrush and tobacco leaf alongside notes of espresso and spice. The linear palate offers black cherry accented by notes of nutmeg and black pepper, with firm but rather fleeting tannins.",Lenzi,87,13.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Petroio 2010 Lenzi  (Chianti Classico),Red Blend,Fattoria di Petroio
115409,Italy,This tight and sharp Vino Nobile offers the bright acidity and chiseled contours to pair with cheesy lasagna or ricotta-filled ravioli. It shows aromas of white cherry and wet earth.,,88,25.0,Tuscany,Vino Nobile di Montepulciano,,,,Fattoria Del Cerro 2009  Vino Nobile di Montepulciano,Red Blend,Fattoria Del Cerro
5490,France,"This is super-rich, but wears its high alcohol lightly. That gives great full fruit, blackberry flavors, a juicy ripe wine that balances the wood and acidity to give fine potential for a year's time.",Grand Cru,86,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Grands Terroirs de France 2010 Grand Cru  (Saint-Émilion),Bordeaux-style Red Blend,Grands Terroirs de France
28866,Italy,"This sparkler from Piedmont opens with aromas of toasted oak, walnut and mature yellow apple that carry over to the palate along with a confectionery note. The flavors seem a bit tired so drink soon.",Metodo Classico,86,30.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Negro Lorenzo 2010 Metodo Classico  (Roero),Arneis,Negro Lorenzo
51694,France,"This wine is very juicy with fruit, but also exhibits a strong mineral element that adds texture and tightness. With acidity prominent, it seems to be a wine that will always be taut and firm.",,86,30.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Réaut 2011  Côtes de Bordeaux,Bordeaux-style Red Blend,Château Réaut
36144,US,"Subtle aromatics of earthy rose petal surround this silky, light wine, steeped in acidity and a damp-forested quality. Spicy throughout in cinnamon, cardamom and grated nutmeg, the wine picks up a girth of thickness on the finish, a knot of tannin that gives it a swath of complexity and cellaring possibilities, through 2018.",Whistler Vineyard,92,52.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Failla 2013 Whistler Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Failla
50317,France,"Shockingly fresh, this is a crisp and citrus-driven wine that makes few concessions to a softer view of life. That gives very tight acidity and intensely fresh lemon and orange zest flavors. Drink from 2015 to allow the wine to soften.",,83,,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Robert Klingenfus NV Chardonnay (Crémant d'Alsace),Chardonnay,Robert Klingenfus
80854,France,"Produced from the oldest vines of the Domaine, the wine is taut while also ripe. It has a crisp edge along with hints of the year's wood aging. That adds spice and a peppery edge to the ripe yellow and golden-plum flavors. Drink from early 2018.",La Baronne,93,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Bernard Fleuriet et Fils 2015 La Baronne  (Sancerre),Sauvignon Blanc,Domaine Bernard Fleuriet et Fils
122272,Italy,"Blue flower, blackberry, toast and balsamic notes lead the nose on this blend of 90% Sangiovese, 10% Canaiolo and Colorino. The palate is still tightly tannic but delivers a core of savory black cherry accented with notes of black pepper, licorice and espresso. It has a brooding character and is shy on bright acidity so best to enjoy this soon.",,87,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Rocca di Castagnoli 2011  Chianti Classico,Red Blend,Rocca di Castagnoli
25733,France,"Soft, fruity wine, very smooth, its pear and green plum flavors integrated into acidity along with a light touch of sweetness. Ready to drink.",Réserve Spéciale,84,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Domaines Barons de Rothschild (Lafite) 2010 Réserve Spéciale  (Bordeaux Blanc),Bordeaux-style White Blend,Domaines Barons de Rothschild (Lafite)
99891,France,"Nutmeg and cinnamon aromas cover the fruit, leaving only the acidity to prove that there is some fruitiness in this wine.",Signature,82,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Maison Champy 2010 Signature  (Bourgogne),Chardonnay,Maison Champy
18639,US,"This is a rich, oaky Chardonnay, sweet and refined. With ripe orange, tropical fruit, apricot and buttered toast flavors, it rises above mere sweetness with a firm minerality and a fine squirt of lime acidity.",,90,65.0,California,Napa Valley,Napa,,,Alpha Omega 2011 Chardonnay (Napa Valley),Chardonnay,Alpha Omega
18868,South Africa,"Prominent mushroom and forest floor notes take center stage on the nose of this wine, with supporting notes of ripe muddled berries, cherry and licorice. Tightly wound tannins and flavors of small red berries develop on the palate, while notes of game, mocha and black pepper appear on the finish. Drink now–2016.",Reserve,89,20.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Winery of Good Hope 2012 Reserve Pinot Noir (Western Cape),Pinot Noir,Winery of Good Hope
35010,Italy,"There's a warm, yeasty quality to this bright sparkling blend (with Chardonnay and Pinot Nero) from northern Italy. It is redolent of apricot, toasted almond, freshly baked bread and dried roses. In the mouth, it shows a drying feel and piquant, fresh bubbling.",Gran Cuvée Pas Opere,92,80.0,Lombardy,Franciacorta,,,,Bellavista 2004 Gran Cuvée Pas Opere Sparkling (Franciacorta),Sparkling Blend,Bellavista
83257,US,"Tempting oaky aromas and flavors in this full-bodied and tannic wine run the gamut from clove to nutmeg to cinnamon and wood smoke, backed by low-key dark-fruit flavors. It's a nicely built, complex and satisfying wine.",,88,17.0,California,California,California Other,Jim Gordon,@gordone_cellars,Succulent Vineyards 2013 Merlot (California),Merlot,Succulent Vineyards
94705,US,"A fine, everyday Merlot, soft and approachable, with ripe berry, cherry, cola and oak flavors. The tannins are pretty. Drink up.",,85,22.0,California,Santa Cruz Mountains,Central Coast,,,Rexford 2009 Merlot (Santa Cruz Mountains),Merlot,Rexford
95872,Argentina,"Not bad but fading. This Trebbiano-Chardonnay blend features apple aromas and flavors, and then some quince and orange around the edges. Soft, with some banana on the finish. Drink right away because it won't last much longer.",,83,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Los Cielos 2006 Trebbiano (Mendoza),Trebbiano,Los Cielos
108458,Austria,"Seductive notes of fragrant, red-cheeked peaches come together with notes of honeysuckle. The palate displays the same beguiling aromatics and is slender but deep. Concentration and finesse spell a great future.",Silberbichl Reserve,94,,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2012 Silberbichl Reserve Riesling (Kremstal),Riesling,Stift Göttweig
93620,US,"Shows the dramatic way that this mountainous region south of San Francisco can ripen Pinot Noir to such perfection. Brilliant in raspberry, cherry, sassafras, mocha, anise and cinnamon flavors, with rich notes of smoky cedar, it shows enough tannins to age it for a few years.",Hicks Family Vineyard,94,59.0,California,Santa Cruz Mountains,Central Coast,,,Cumbre of Vine Hill 2006 Hicks Family Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Cumbre of Vine Hill
86588,Chile,"Cool-climate aromas of rhubarb, red plum and brambly spice are draped all over this zesty, racy Pinot from Chile's deep south. It feels quick and high in acid, with crisp, almost tart flavors of pie cherry and red plum. Finishes fresh but short.",,85,13.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Llai Llai 2010 Pinot Noir (Bío Bío Valley),Pinot Noir,Llai Llai
43273,Italy,"This has aromas of stalky underbrush, porcini mushroom, game and berry. The wine's uber-simple palate shows suggestions of wild cherry and a hint of clove alongside drying, fleeting tannins and brisk acidity.",Il Selciato,85,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bonacchi 2014 Il Selciato  (Rosso di Montalcino),Sangiovese,Bonacchi
49535,US,"Still a bit fragmented, this offers a core of tight apple and peach fruit. It was barrel fermented (10% new) and that shell of barrel flavors has not yet smoothed into the fruit. Give it brisk aeration or another year in the bottle.",Five Faces,87,33.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2015 Five Faces Chardonnay (Willamette Valley),Chardonnay,Fullerton
20097,France,"Upfront, ripe pear fruit plays on nose and palate. These fruit notes are boosted by slight residual sweetness that makes this wine off dry, counterbalanced by a pleasantly bitter pith note. Enjoy this with ripe, runny cheese for a successful combination.",,88,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2015 Pinot Gris (Alsace),Pinot Gris,Joseph Fritsch
126102,Chile,"Raspberry and plum aromas carry hints of lemon and flower. It tastes solid, with flavors of herb, meaty berry, plum and lemony oak. There's a spiciness, with spiky acidity on the finish that feels forced.",Single Vineyard,86,18.0,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2010 Single Vineyard Carmenère (Maule Valley),Carmenère,Oveja Negra
66315,US,"Very crisp and slightly sweet, this simple, everyday Chardonnay has jammy flavors of pineapples, apples and lemon tarts. Pretty good for the price.",,84,10.0,California,Monterey County,Central Coast,,,Tre 2008 Chardonnay (Monterey County),Chardonnay,Tre
74232,Austria,"Candied apricots, blossom honey and notions of orange zest take turns in dazzling the nose and palate, while musky botrytis lends a rounded note to the mouthfeel, melding all together into sweet BA harmony. Simply lovely, now or in future years.",Beerenauslese Exquisit,93,23.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Hans und Christine 2012 Beerenauslese Exquisit White (Burgenland),White Blend,Nittnaus Hans und Christine
98164,France,"From a property owned by Château Mongravey in Margaux, this firmly structured wine is solid with dark tannins and blackberry fruits. It has the stalky texture typical of the vintage, although this will soften to leave a firm while ripe wine. Drink from 2018.",,88,17.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château de Braude 2013  Haut-Médoc,Bordeaux-style Red Blend,Château de Braude
107867,US,"Grenache (70%) takes the lead on this blend followed by Mourvèdre (25%) and Syrah. The aromas draw you into the glass with notes of high-toned lightly green herbs, rose hips and raspberries. The ripe red-fruit flavors display a dazzling sense of purity, drinking like a bowl of fresh fruit, with a sprinkling of herbs and spices mixed in. The balance and texture are impressive.",Southern Blend,93,48.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2014 Southern Blend Red (Washington),Rhône-style Red Blend,Rôtie Cellars
71826,US,"This lovely rosé is made from certified sustainable grapes of indeterminate variety. Slightly effervescent in tart cherry and mint, there's a textured, complex layering of strawberry and raspberry in the mix that makes the wine bright and refreshing.",Dry,90,15.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Benziger 2013 Dry Rosé (Sonoma Mountain),Rosé,Benziger
102145,US,The grapes for this full-bodied wine hail from the Luvisi Vineyard in the heart of Calistoga old-vine country—a warm and welcome site for the variety. Baked blackberry and black olive combine around a taste of charred meat before brawny spins of brown sugar and nutmeg play on the palate with jolts of chocolate and vanilla.,,90,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hunnicutt 2013 Zinfandel (Napa Valley),Zinfandel,Hunnicutt
87335,US,"Here is a compelling mix of berry, cherry and citrus fruits that are forward and punchy, with a touch of clay anchoring the finish. It was aged for 18+ months in a mix of new and neutral French oak.",Marsh Estate Vineyard,91,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Roco 2014 Marsh Estate Vineyard Pinot Noir,Pinot Noir,Roco
4739,US,"This unusually rich wine has it all: ripe, round citrus and peach fruit compounded with oaky notes of vanilla, toast and butter. There's none of that grassy, straw character you find in so many North Coast offerings. With its fine, spicy finish, it's one of the best Sauvignon Blancs of the vintage. Contains 9% Sémillon.",Limited Selection,90,20.0,California,Santa Ynez Valley,Central Coast,,,Gainey 1998 Limited Selection Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Gainey
67367,US,"Strives for Champagne in the deeply toasted, yeasty nose and complex texture and flavors, but in the end the fruit’s a little too forward, the wine a little too full-bodied for Champagne. But in its own right it’s delicious. You can taste the sweetness of sun-ripened grapes in a way only California can achieve.",Reserve,90,47.0,California,Napa Valley,Napa,,,Schramsberg 1994 Reserve  (Napa Valley),Champagne Blend,Schramsberg
100091,US,"Smoky oak, vanilla spice, savory mushroom and wet earth notes add a savory element to the bright red-cherry and fresh herb flavors. It's straightforward, full bodied and pleasant drinking, with a medium-long finish.",,85,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2009 Cabernet Franc (Finger Lakes),Cabernet Franc,Lakewood
56807,US,"This is Syrah from the far northwest corner of the Columbia Valley, a cool region, whose wines show an underlying minerality. The berry flavors are subtle; this is a mélange of leaf, herb, rock and acid. Still young, the tannins are drying and the wine seems to be entering a dumb phase. Give it plenty of breathing time.",Rocky Mother Vineyard Estate,89,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2008 Rocky Mother Vineyard Estate Syrah (Columbia Valley (WA)),Syrah,Nefarious
63899,Portugal,"The Alvarinho grape, more at home in northern Portugal, makes a fine wine in the Alentejo hill country northeast of Lisbon. Here the flavors are tropical: ripe pineapple, a touch of spice and just the right amount of acidity. The wine will be better from 2017.",Terra d'Alter,88,14.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2015 Terra d'Alter Alvarinho (Alentejano),Alvarinho,Terras de Alter
120206,Italy,"Full-bodied and loaded with finesse, this wine opens with multifaceted aromas of ripe orchard fruit, candied citrus zest, pressed flower and mineral tones. The focused, elegant palate offers ripe apple, pear, tangy nectarine, lemon drop and flint. While enjoyable now, this will drink well through 2023.",Vorberg Riserva,92,42.0,Northeastern Italy,Alto Adige Terlano,,Kerin O’Keefe,@kerinokeefe,Cantina Terlano 2013 Vorberg Riserva Pinot Bianco (Alto Adige Terlano),Pinot Bianco,Cantina Terlano
57461,US,"Coming from Uvas Valley earth that was originally planted in the 1920s by Italian immigrants, this wine shows leather, plum sauce and dark chocolate on the nose. It's light on the palate, but possesses strong tannic grip and refreshing acidity that boost the dried flower, blueberry juice and graphite flavors.",Estate,90,25.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Solis 2011 Estate Barbera (Santa Clara Valley),Barbera,Solis
16160,US,"A concentrated white peach element plays strongly on the nose of this coveted bottling, with touches of sea salt and a sharp tangerine-like edge. Ripe peach and cherimoya flavors show on the palate, but a crescendoing citrus-driven acidity cuts through the richness and allows more savory components like salt and smoked nut to blossom on the finish.",,93,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sea Smoke 2014 Chardonnay (Sta. Rita Hills),Chardonnay,Sea Smoke
76758,France,"The nose is shy but suggests a little development. The palate is fresh and has developed autolytic notes of bread and brioche with a touch of lemon and ripe apple. This is rounded, harmonious and grown-up with rather fine fizz and a restrained dosage. Lovely as apéritif but serious enough to with subtle food. Lovely, clean, balanced and lasting.",Les Années Folles Extra Brut,92,60.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave du Roi Dagobert NV Les Années Folles Extra Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Cave du Roi Dagobert
120535,Austria,"So refreshing and fruity, this is so drinkable now. It's bright with crisp white fruits, floral perfume and lively acidity. There is also a more serious, structured side which suggests it could age so drink a few now, but save a few bottles to enjoy through 2019. Glass stopper",Loiserberg,91,24.0,Kamptal,,,Roger Voss,@vossroger,Weszeli 2012 Loiserberg Riesling (Kamptal),Riesling,Weszeli
105955,Italy,"The ninth edition of Contadino (the fruit is from the 2011 harvest) is made from a wild blend of Nerello Mascalese (70%), Nerello Cappuccio, Alicante Boushet, Uva Francesca, Minella Nera, Minella Bianca and Insolia. The wine shows an amazingly spicy quality that awakens the palate with a sudden jolt, followed by dried fruit, black ash and dried herb notes. The intensity is remarkable.",Contadino 9,88,26.0,Sicily & Sardinia,Etna,,,,Frank Cornelissen NV Contadino 9  (Etna),Red Blend,Frank Cornelissen
6673,India,"The nose carries notes of cassis, blackberry and bell pepper. An approachable, yet complex wine, the palate shows flavors of black cherry, bacon, black pepper, vanilla and espresso bean. Rich tannins linger without burdening the taste buds. Pleasant notes of smoke and salt linger on the finish.",Dindori Reserve,93,20.0,Nashik,,,Mike DeSimone,@worldwineguys,Sula 2011 Dindori Reserve Shiraz (Nashik),Shiraz,Sula
48230,Italy,"Fresh and elegantly structured, this opens with aromas of Spanish broom, acacia flower, citrus peel and a whiff of hazelnut. The vibrant, full-bodied palate offers citrus zest, beeswax, almond and a honeyed note alongside bright acidity. A mineral accent gives it a clean, focused finish. Hold for even more complexity. Drink 2018 through 2023.",Fausto,92,60.0,Piedmont,Colli Tortonesi,,Kerin O’Keefe,@kerinokeefe,Vigne Marina Coppi 2013 Fausto Timorasso (Colli Tortonesi),Timorasso,Vigne Marina Coppi
124898,England,"Creaminess and stone are all that is signalled on the nose. The palate opens with a generous spirit that unites green apple crispness, lemon freshness, shortbread richness and chalky depth. There is an undertow of lemon oil and lasting length. There is something generous and rounded about this wine that does not stem from dosage. Intriguing, wonderfully dry, grown-up and totally lasting. This is still taut and will gain from bottle age.",Blanc de Blancs,93,80.0,England,,,Anne Krebiehl MW,@AnneInVino,Gusbourne Estate 2011 Blanc de Blancs Chardonnay (England),Chardonnay,Gusbourne Estate
111191,Australia,"Palate offers sweet but simple yellow fruit flavors, particularly peach and banana. Finishes with peach pit and caramel flavors. What's here is fine, but better concentration would have merited it a better score.",,84,16.0,Victoria,Yarra Valley,,,,Yarra Burn 2000 Chardonnay (Yarra Valley),Chardonnay,Yarra Burn
81496,US,"Aromas of plum and blue fruit are accented by high-toned spices and milk chocolate. Flavors are soft, palate coating and poised, with blue-fruit flavors lingering on the finish. It doesn't necessarily taste like Merlot but still brings plenty of appeal.",H3,88,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2015 H3 Merlot (Horse Heaven Hills),Merlot,Columbia Crest
45472,Australia,"The Art Series' little brother is all grown up and ready to stand on its own as a terrific wine. Toasted hazelnuts accent bold pineapple and ripe citrus flavors in this full-bodied, slightly creamy bottling. It's complete and complex, with a long, zesty finish. Drink now–2020.",Prelude Vineyards,93,36.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2014 Prelude Vineyards Chardonnay (Margaret River),Chardonnay,Leeuwin Estate
60331,Italy,"Funky, earthy aromas dissipate in the glass to reveal mature black plum, espresso and vanilla. The forward, warm palate offers ripe—almost overripe—black cherry, layered with fleshy raspberry, coffee, and bitter chocolate sensations. It closes on a sweet, almost sugary note.",Riserva,89,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Donatella Cinelli Colombini 2008 Riserva  (Brunello di Montalcino),Sangiovese,Donatella Cinelli Colombini
80337,Portugal,"From vineyards in the far eastern end of the Douro, this wine reflects the huge ripeness that comes from that hot land. It is mineral-driven, packed with sweet plum fruits, very ripe, spiced with new wood and concentrated. Age for 3–4 years.",Vale de Cavalos,91,,Douro,,,Roger Voss,@vossroger,Poças 2009 Vale de Cavalos Red (Douro),Portuguese Red,Poças
127943,US,"Too green and acidic for pleasure, with mint dominating the rather modest cherries and red currants. Sleek and elegant in the mouth, but the absence of richness hurts the score.",Rodgers Creek,84,42.0,California,Sonoma Coast,Sonoma,,,Picket Fence 2007 Rodgers Creek Pinot Noir (Sonoma Coast),Pinot Noir,Picket Fence
43783,US,"The powerful flavors of this Syrah are both its strength and weakness. No question it's a delicious wine, upfront in blackberry pie filling, currant, licorice, dark chocolate and peppery spices. However the very power of flavor makes it hard to pair with subtle food. Best with strong plates, like short ribs or beef tamales.",,87,30.0,California,Dry Creek Valley,Sonoma,,,Dogwood 2005 Syrah (Dry Creek Valley),Syrah,Dogwood
122840,US,"Dark-colored and deeply flavored, this full-bodied wine smells smoky and meaty, tastes savory, feels firm and appropriately tannic. Showing the more robust, hearty side of Pinot, it can be paired successfully with most opulent meat and fowl dishes.",Manchester Ridge,89,60.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Tom Eddy 2012 Manchester Ridge Pinot Noir (Mendocino County),Pinot Noir,Tom Eddy
58767,Chile,"Tasted side-by-side with the Neyen 2009, this younger wine is more vital and strapping. Spicy aromas of herbal berry and cassis come with a tree-bark accent. This is well cut but delivers good body and weight, while flavors of herbal plum and berry are spicy and finish earthy and loamy. Drink through 2020.",,92,50.0,Colchagua Valley,,,Michael Schachner,@wineschach,Neyen 2010 Carmenère-Cabernet Sauvignon (Colchagua Valley),Carmenère-Cabernet Sauvignon,Neyen
108159,Argentina,"Jammy, reduced aromas of cassis, blueberry and animal hide lead to a juicy, fresh palate that's not too thick or concentrated. Blackberry and blueberry flavors are lightly peppered, while the finish is quick and light for Malbec. This is a new wine that aims at freshness and simple fruit more than power and weight.",Quinto,88,19.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Riglos 2012 Quinto Malbec (Tupungato),Malbec,Riglos
48662,US,"Dryness, tannins and acidity mark this elegantly structured Pinot Noir. It's an earthy wine, with mushroom and herb notes to the cherries and cola. Maintains a sense of restraint, while tantalizing with complexity. Drink now–2015.",Estate Paul Family Vineyard,92,50.0,California,Russian River Valley,Sonoma,,,Graton Ridge 2009 Estate Paul Family Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Graton Ridge
68300,US,"This bottling from a winery whose owners are originally from Brittany shows peppery spice, tart red fruit, rose petal and lava rock scents on the nose. The flavors range widely from white pepper and dill to fresh-pressed strawberry and red plum, with a slight hint of caramel. Varietally pure and very fresh.",Saunders Vineyard Reserve,91,42.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Boete 2013 Saunders Vineyard Reserve Cabernet Franc (Carmel Valley),Cabernet Franc,Boete
82663,US,"Made from single (777) clone, organically-grown grapes, the Blackjack Block Pinot Noir is focused and complex. The mid-palate shows flesh and fat, ripe berry and cherry fruit, with a backing of citrusy acids. Its middle is its strength; it would benefit from blending to add more depth to both front and back.",Blackjack Block,90,75.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2009 Blackjack Block Pinot Noir (Oregon),Pinot Noir,King Estate
28664,France,"This is a soft wine, lightly creamy and with simple red fruit, citrus fruits and acidity to match. It is an easygoing fruity wine that is ready to drink.",La Petite Marquise Brut Rosé,85,,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Cave de Saumur NV La Petite Marquise Brut Rosé Sparkling (Crémant de Loire),Sparkling Blend,Cave de Saumur
66782,France,"The wine is fruity with a stalky edge and bright black-currant fruit flavors. It is soft in character, fruity rather than structured, yet its acidity finishes the wine with a fresh lift.",Mouton Cadet,85,11.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2014 Mouton Cadet  (Bordeaux),Bordeaux-style Red Blend,Baron Philippe de Rothschild
3235,US,"This is one of Lynmar's most expensive Chardonnays, of their six 2011s. It's also one of the most forward and oakiest. Your first impression is of sweet buttered toast, sprinkled with brown sugar and drizzled with melted butterscotch. Then the tropical fruits kick in, brightened with citrusy acids. It's an impressive feat, but the wine feels overworked, and lacks the sustaining interest of Lynmar's other bottlings.",Monastery,88,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2011 Monastery Chardonnay (Russian River Valley),Chardonnay,Lynmar
7849,Australia,"A soft, round wine that almost seems designed for glugging. Dusty earth and dried grass aromas give way to a sweet, alcoholic attack filled with red berries and cherries. The warm, spirity finish leaves you glowing and reaching for another sip. —J.C.",Bradey Block,87,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Oliverhill 2000 Bradey Block Grenache (McLaren Vale),Grenache,Oliverhill
35338,Australia,"There's a noticeable background herbal element to this intensely concentrated wine. Dense layers of cassis and chocolate are front and center, filling the mouth with velvety richness and finishing long. Despite the power and richness, there's a structure to match, suggesting this will improve through at least 2012 and drink well until 2020.",John Riddoch Limited Release,93,45.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Wynns Coonawarra Estate 2004 John Riddoch Limited Release Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Wynns Coonawarra Estate
127808,US,"This is a very rich, elaborate Chardonnay, brimming with ripe tropical fruit, vanilla, buttered toast and butterscotch flavors. Vibrant acidity adds brightness and zest to all the richness.",Estate,89,28.0,California,Santa Lucia Highlands,Central Coast,,,McIntyre Vineyards 2011 Estate Chardonnay (Santa Lucia Highlands),Chardonnay,McIntyre Vineyards
93205,Spain,"Field notes of clover and herbs lend spice and roughness to the bouquet. This is strong on the palate, with herbal-leaning plum and berry flavors. Hard, peppery spice notes ride high on an herbal tasting and juicy feeling finish.",Negre,86,19.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Garbó 2011 Negre Red (Montsant),Red Blend,Garbó
97561,France,"This rare intrusion of Sauvignon Blanc into Burgundy is in the small northern vineyard of Saint-Bris, close to Chablis. This wine is fruity with a herbal character that is balanced by the crisp citrus and melon flavors. Drink the wine now.",,86,19.0,Burgundy,Saint-Bris,,Roger Voss,@vossroger,Bailly-Lapierre 2015  Saint-Bris,Sauvignon Blanc,Bailly-Lapierre
19128,US,"No oak here, thank you; just pure and delicious Riesling fruit with a hint of botrytis to add complexity to the apple-pear range of flavors. This dry-finished wine can hang with powerful chili-based dishes and is delightful as an aperitif.",Genesis Schwartzman Vineyard,90,13.0,Washington,Yakima Valley,Columbia Valley,,,Hogue 1997 Genesis Schwartzman Vineyard Riesling (Yakima Valley),Riesling,Hogue
108106,US,"This wine has a sun-dried quality to the grapes, which are moderately exuberant in cherry and leathery earth. It's lean, dry and robustly tannic.",,86,56.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cairdean Estate 2011 Sangiovese (Napa Valley),Sangiovese,Cairdean Estate
1449,France,"Purists will no doubt object to this wine's fine patina of sophisticated, cedary oak, but there's plenty of high-quality fruit to back it up. Incorporating unusual proportions of 44% Grenache, 33% Mourvèdre and 23% Syrah, the fruit is ripe and lush, velvety-supple and medium to full in weight, without any sense of heaviness. Drink 2020–2030.",Cuvée des Cadettes,94,180.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Château La Nerthe 2013 Cuvée des Cadettes Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Château La Nerthe
110442,US,"Reductive at first, this wine opens to show aromas of coffee, dried herbs, carob and eucalyptus, with the barrel notes initially taking the lead followed by blue fruit. The fruit flavors are silky in feel with abundant coffee and plum notes backed by rustic tannins.",Phinny Hill Vineyard,88,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castillo De Feliciana 2012 Phinny Hill Vineyard Malbec (Columbia Valley (WA)),Malbec,Castillo De Feliciana
111235,US,"With zippy acidity and a dry finish, this is a Pinot you might want to cellar until 2020. It's rich in oak-inspired raspberry, cherry, cola and pomegranate fruit flavors. The low alcohol gives it a light, silky texture.",Coast Grade Vineyard,89,45.0,California,Ben Lomond Mountain,Central Coast,,,Beauregard 2012 Coast Grade Vineyard Pinot Noir (Ben Lomond Mountain),Pinot Noir,Beauregard
40677,Portugal,"This is a light, fruity wine with fresh red berry flavors and soft tannins. It has a cool feel from the nearby Atlantic Ocean, giving a bright, character and a wine that's ready to drink.",Quinta de Bons-Ventos,85,10.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2013 Quinta de Bons-Ventos Red (Lisboa),Portuguese Red,Casa Santos Lima
25359,US,"Intensely concentrated red cherry aromas are accented with a delicate leafiness in this rich, robust Cab Franc. It's a powerful, juicy, boldly textured wine with a bit of heat on the finish, but stays fresh on the palate thanks to a vibrant spray of acidity.",,87,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Jamesport 2007 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Jamesport
43444,Uruguay,"Cassis, raisin and an oak-based note of plastic are the key aromas. This Cabernet is wide and blocky on the palate, with choppy tannins. Earthy, raisin flavors are ripe and sweet tasting, while a jammy finish is full of mixed berry flavors.",RPF,87,22.0,Progreso,,,Michael Schachner,@wineschach,Pisano 2010 RPF Cabernet Sauvignon (Progreso),Cabernet Sauvignon,Pisano
46200,US,"The nose on this wine from the longtime Santa Ynez Valley producer is a bit faint, with wet lawn and lemon most apparent. The palate is more sensation-based than flavor-driven, all about light texture and simmering acidity, with green apple and lime skin elements.",,89,15.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Gainey 2013 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Gainey
8880,US,"The mountain appellation speaks loudly in this wine, contributing juicy blackberry, tar and leather, all within a forested context of wild truffle and crunchy leaves. Concentrated and robust in body and ripeness, it unwinds slowly in the glass, imparting jolts of black pepper as it goes.",,95,75.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Mt. Brave 2013 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Mt. Brave
62843,South Africa,"This straightforward wine shows lime flower, chalk, and confectioner's sugar on the nose. The flavors of lime zest and white grapefruit carry to the finish. This wine is fresh and simple with a spine of good acidity.",Rhine Riesling,85,12.0,Robertson,,,,,De Wetshof 2002 Rhine Riesling Riesling (Robertson),Riesling,De Wetshof
5311,Spain,"Red in color, with fresh aromas of nectarine, orange peel and red currant. For a 2010 this is still fresh and sturdy, with cleansing acidity and focused flavors of citrus and red berry fruit. Eminently drinkable, with a long finish for basic rosé. Drink immediately.",Serres Tempranillo-Garnacha,88,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Carlos Serres 2010 Serres Tempranillo-Garnacha Rosé (Rioja),Rosé,Carlos Serres
111002,US,"There's a lively gaminess to the nose; a wild, Rhônish note, perhaps from the Carignane, Mourvèdre and Petit Sirah blended in. This wine is front-loaded: the flavors lighten up on the palate, and the finish is tight and tannic.",,87,18.0,California,Dry Creek Valley,Sonoma,Paul Gregutt,@paulgwine ,Peterson 1998 Zinfandel (Dry Creek Valley),Zinfandel,Peterson
110039,France,"This offers a tight texture, toast and spice flavors, and intense juicy acidity. With a firm structure and concentration, it has potential for long-term aging. The yellow fruits are beginning to open up while the more citric character is already giving the wine great freshness. Drink from 2018.",Les Embazées Premier Cru,93,94.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Chartron et Trébuchet 2013 Les Embazées Premier Cru  (Chassagne-Montrachet),Chardonnay,Chartron et Trébuchet
67182,Germany,"Perfumed notes of plum and cherry blossoms abound on this silky, supple wine. It's ripe and full bodied, clinging lusciously on the palate, yet balanced by a revitalizing spray of acidity and minerality. It's an approachable yet refined Pinot Noir that's ready to drink now.",BF Lahrer Trocken,92,32.0,Baden,,,Anna Lee C. Iijima,,Wöhrle 2013 BF Lahrer Trocken Spätburgunder (Baden),Spätburgunder,Wöhrle
46500,Italy,"This opens with aromas that recall spring flower, citrus and a whiff of honeydew melon. The rather lean, linear palate shows grapefruit and flint alongside racy acidity. A bitter almond note signals the finish.",Bruno Broglia del Comune di Gavi,86,23.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Broglia 2013 Bruno Broglia del Comune di Gavi  (Gavi),Cortese,Broglia
38528,Italy,"Modern, polished fruit and new wood flavors blend well in this wine. The fruit is clean, ripe, bright with sweetness and flavors of black cherries. The wine is generous, full and opulent, with softer tannins than many Brunellos. Despite this nod in the direction of an international style, the wine still has the classic Brunello power and potential for aging.",Val di Suga,92,80.0,Tuscany,Brunello di Montalcino,,Roger Voss,@vossroger,Tenimenti Angelini 1997 Val di Suga  (Brunello di Montalcino),Sangiovese,Tenimenti Angelini
78412,US,"This 100% estate-grown Syrah remains obstinately hard and tight, with a strongly tannic streak. Tangy and concentrated fruit flavors include boysenberry and loganberry jam, with a streak of graphite and stone. Give it a lot of breathing time—decanting would be best.",Dauphiné,90,70.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Nicholas Cole Cellars 2005 Dauphiné Syrah (Walla Walla Valley (WA)),Syrah,Nicholas Cole Cellars
10239,US,"At first sharp and showing the influence of barrel aging in roughly 20% new French oak, this opens up and smoothes out into a supple, buttery wine. It's rich with flavors of pineapple, baked apple, sweet spices and a hint of mint. Polished and sophisticated, it generously rewards your attention with plenty of delicious details.",,91,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Roco 2013 Chardonnay (Willamette Valley),Chardonnay,Roco
56804,Italy,"Perbacco is a beautiful expression of Nebbiolo with soft, linear harmony and well defined aromas of black fruit, cola, spice and leather. It tastes compact and firm on the tongue and offers a long, delicious finish.",Perbacco,90,25.0,Piedmont,Langhe,,,,Vietti 2006 Perbacco Nebbiolo (Langhe),Nebbiolo,Vietti
85646,South Africa,"Fresh but full with ripe flavors of kiwi and Key lime citrus accented by savory herbs on the palate. Balanced, with bracing acidity and a lingering finish accented by notes of white peach. A nice choice for poached halibut. 300 cases imported.",,88,30.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Shannon 2009 Sauvignon Blanc (Elgin),Sauvignon Blanc,Shannon
50666,US,"This is a big, powerful Zinfandel that's typical of Monte Rosso in its mountain intensity of fruit. It tastes like the essence of ripe blackberries and sweet black currants, with lots of heat from the alcohol. Drink this robust, lusty wine with barbecue and rich meat stews.",Monte Rosso Vineyard,87,45.0,California,Sonoma Valley,Sonoma,,,Black Stallion 2010 Monte Rosso Vineyard Zinfandel (Sonoma Valley),Zinfandel,Black Stallion
124667,France,"While the nose is shy at first, the palate reveals abundant red and green apples, with some juicy yellow pear around the edges. Texture and structure strike a balance with the lovely, clean fruit. It's a delicious, textured, earthy Riesling made for food.",Cuvée Jean-Charles,89,13.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Ruhlmann 2014 Cuvée Jean-Charles Riesling (Alsace),Riesling,Ruhlmann
45947,US,"This is smooth and sweet-tasting, with dark chocolate, blackberry, blueberry and smoky oak flavors, balanced with fine acidity. The tannins are strong, just what you'd expect from Malbec, making this a great partner for steak.",,90,38.0,California,Alexander Valley,Sonoma,,,Wattle Creek 2010 Malbec (Alexander Valley),Malbec,Wattle Creek
6962,US,"This six-year-old blend of 46% Syrah, 32% Cabernet Sauvignon and 22% Merlot is showing its age, with aromas of reduced cherry sauce, tar and cocoa dust. The rustic palate is full of leather, tobacco, dried cherries and dusty earth flavors. Still interesting, but drink up soon.",Robby's,86,22.0,California,California,California Other,Matt Kettmann,@mattkettmann,Reyes 2011 Robby's Red (California),Red Blend,Reyes
49025,Italy,"Made with 90% Sangiovese and 10% Cabernet Sauvignon, this has subdued aromas of toast, underbrush and sunbaked earth. The round approachable palate offers mature black cherry and hints of cake spice.",Scarafone,87,15.0,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Palmoletino 2012 Scarafone  (Montecucco),Red Blend,Palmoletino
38721,Portugal,"A soft, open wine with only light tannins. The fruit is just as light, with strawberry and some spice. For drinking now.",Tinto,83,7.0,Alentejano,,,Roger Voss,@vossroger,Finisterra 2010 Tinto Red (Alentejano),Portuguese Red,Finisterra
13275,US,"This new cuvée features grapes from both Tokar and Yellowbird vineyards, located out in the Mill Creek region east of downtown Walla Walla. It's close enough to the Blue Mountains to allow for this experiment in dry-farmed (non-irrigated) grapes. Flavors are distinctive, showing wild berries, cola, grain and herb.",Dryland,89,42.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tulpen 2009 Dryland Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Tulpen
83889,France,"This wine's aromas are strongly citrusy, with a squeeze of lime zest that gives it a lively sensation, but the flavors are more sedate and ripe, veering gently into apricots and melons. The texture is plush and luxurious, while the finish is undeniably sweet and decadent.",Château Baroncelli,89,29.0,Rhône Valley,Muscat de Beaumes de Venise,,Joe Czerwinski,@JoeCz,Vignobles de Balma Venitia 2009 Château Baroncelli  (Muscat de Beaumes de Venise),Muscat,Vignobles de Balma Venitia
19075,US,"This Syrah contains some Cabernet Sauvignon, which gives it a solid edge of hard tannins. It's finely constructed and complex, with ripe, elaborate blackberry, black currant, grilled meat, pepper and sandalwood flavors. Tight and young, it will begin to resolve its internal difficulties by 2015.",,91,32.0,California,Napa Valley,Napa,,,Peju 2010 Syrah (Napa Valley),Syrah,Peju
32160,US,"Smoky barbecue and big oak and tannin combine for power and density in this wine, which has a handful of Malbec blended in. Hard to penetrate at first, it over time reveals notes of blackberry, savory leather and cedar.",,86,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peju 2012 Merlot (Napa Valley),Merlot,Peju
6730,France,"Dark and structured, powered by smoky tannins and plum skin texture. The wine is just beginning, its weight an indication of good aging potential. It is firm and dense, the acidity providing an attractive final freshness.",,94,285.0,Burgundy,Grands-Echezeaux,,Roger Voss,@vossroger,Joseph Drouhin 2007  Grands-Echezeaux,Pinot Noir,Joseph Drouhin
54499,US,"The earthy aromas suggest fresh compost, and wrap around ripe raspberry and cherry fruit that tastes like a fresh baked pie. The mouthfeel remains light, almost airy, with a nod to Beaujolais. Drink this over the next two or three years.",Kalita Vineyard,90,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Panther Creek 2014 Kalita Vineyard Pinot Noir,Pinot Noir,Panther Creek
17093,US,"Cabernet Sauvignon makes up the majority of this Meritage, with 25% Merlot, 8% Malbec, 8% Petit Verdot and 3% Cabernet Franc. The blending succeeds in offering a mix of chalky tannins and juicy cassis, with the wine structured and fairly elegant in style. Pencil lead and licorice mark the lengthy finish. Drink now through 2020.",The Mariner,92,45.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2012 The Mariner Meritage (Dry Creek Valley),Meritage,Dry Creek Vineyard
60725,Portugal,"This is a broad, earthy wine showing black fruits and a rich aftertaste. It has spice, juicy acidity and tannins in the background. The fruit is verging on overripe, giving a jammy aftertaste.",Alves Vieira,84,12.0,Alentejano,,,Roger Voss,@vossroger,Espaço Rural 2014 Alves Vieira Red (Alentejano),Portuguese Red,Espaço Rural
26829,US,"Young and still coming out of its cocoon, this Home Ranch Cab is a wall of tannins waiting to break free into nuances of cassis, cherry, mint and dark chocolate. Plenty structured, it's made in small quantities and is worth aging until 2024–2034 for those tannins to soften around their edges.",Home Ranch Vineyard,87,65.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Steven Kent 2010 Home Ranch Vineyard Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Steven Kent
48702,Argentina,"Stalky aromas suggest hay and green herbs, with raspberry in the backdrop. It's hot and short in terms of mouthfeel, with herbal flavors leading the way and berry fruit running behind. Dry red fruit and herbal notes dominate the finish.",Finca La Niña,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Cristobal 1492 2010 Finca La Niña Malbec (Mendoza),Malbec,Don Cristobal 1492
60975,Chile,"Fairly hot and heavy at first, as alcohol blows up your nostrils. But let it settle and you'll get dark, sultry aromas of leather and black plum in front of edgy, mildly citric cassis and red plum flavors. The blend is Carmenère, Petit Verdot and Shiraz, which is not something found on every shelf. Like its Cab Franc-Petit Verdot partner, Anke Blend-2 is good but not great.",Anke Blend-2 Carménère-Petit Verdot-Shiraz,86,11.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2006 Anke Blend-2 Carménère-Petit Verdot-Shiraz Red (Maipo Valley),Red Blend,Santa Alicia
93439,Germany,"Earthy shades of struck flint and petrol add focus to lusciously ripe stonefruit and white-floral notes on this intensely concentrated, yet delicate Riesling. Zippy with fruit and acid, it's delicious to the long, steely finish.",Ürziger Goldwingert Spätlese,90,30.0,Mosel,,,Anna Lee C. Iijima,,Peter Nicolay 2011 Ürziger Goldwingert Spätlese Riesling (Mosel),Riesling,Peter Nicolay
61125,Portugal,"This is a ripe, tropical take on Alvarinho. The effects of partial malolactic fermentation in wood are there in the round, creamy character of the wine and the lights touch of oak. It is all ready to drink although it will be even better from late 2016.",Terramatter,91,25.0,Minho,,,Roger Voss,@vossroger,Quinta da Soalheiro 2014 Terramatter Alvarinho (Minho),Alvarinho,Quinta da Soalheiro
52329,Israel,"There's a bit of warmth to the nose of this wine, but forest berry and red cherry aromas and flavors keep things vibrant and flavorful. It's approachable now with soft tannins and an easygoing structure, ending with a hint of milk chocolate.",Classico,87,,Israel,,,Lauren Buzzeo,@laurbuzz,Flam 2009 Classico Red (Israel),Red Blend,Flam
63802,US,"Creamy and oaky, with butterscotch and pear notes, but heavy and a bit unripe, with vegetal notes.",,82,20.0,California,Sonoma County,Sonoma,,,Ca' Momi 2007 Chardonnay (Sonoma County),Chardonnay,Ca' Momi
116282,Italy,"Sangiovese and Cabernet Sauvignon conspire to produce a rich, plump wine with plenty of spice and fruit to keep it interesting. That positive momentum is upheld by the wine's soft, yielding texture.",Daniello,90,37.0,Tuscany,Toscana,,,,Tenuta di Trecciano 2007 Daniello Red (Toscana),Red Blend,Tenuta di Trecciano
57544,Portugal,"This is a sweet and perfumed wine, rich in red fruits and with a floral character. It shows some of the structure of the year while offering a ripe, smooth, caramel flavored character. The wine is ready to drink.",Late Bottled Vintage,89,30.0,Port,,,Roger Voss,@vossroger,Duorum 2014 Late Bottled Vintage  (Port),Port,Duorum
29762,Italy,"This extremely simple sparkler has subdued aromas suggesting adhesive bandage that carry over to the lean, brisk palate along with freshly squeezed lemon and a candied note. It's tart, with bracing acidity and vigorous bubbles.",Extra Dry,83,14.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Carletto NV Extra Dry  (Prosecco),Glera,Carletto
2146,US,"This shows the tannic chewy, vegetal nature of the grape, without off-setting it with other flavors. One-third new French oak has made little impact, and the wine is rough and astringent through a quick finish.",,84,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,South Stage 2012 Carmenère (Rogue Valley),Carmenère,South Stage
18653,Italy,"This high octane offering opens with aromas of mature black fruit, spice and orange peel. The palate expresses lush black cherry, blackberry and clove uplifted by a note of thyme alongside a seriously tannic backbone. It's shy on fresh acidity and you can definitely detect the alcohol, but it's still delicious.",Etnico,90,35.0,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Di Filippo 2009 Etnico  (Sagrantino di Montefalco),Sagrantino,Di Filippo
32046,Portugal,"This ripe, black-fruit-flavored wine is concentrated and intense. Big, bold tannins partner with rich blackberry and black-plum fruits. The weight is balanced by acidity and bright fruit at the end. Drink this wine now.",Reserva,91,25.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2014 Reserva Red (Alentejano),Portuguese Red,Herdade do Rocim
51951,France,"This is a perfumed wine that has immediately attractive herbal aromas. It is warm, ripe and full bodied with a dense texture full of red fruits, lavender and herbes de Provence. This wine should not be drunk before 2015.",Réserve du Mas,92,,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Mas de Gourgonnier 2010 Réserve du Mas Red (Les Baux de Provence),Red Blend,Mas de Gourgonnier
39580,US,"A solid Cabernet from this hot appellation, located well inland in Sonoma County. The wine is dry, tannic and fairly high in alcohol, although it wears its heat well. The fruit is very ripe in the direction of black currants and dark chocolate. Will hold and change over the next 6–8 years, turning drier and earthier, but you can drink it now.",Glockner-Turner Ranch,88,50.0,California,Rockpile,Sonoma,,,Merriam 2009 Glockner-Turner Ranch Cabernet Sauvignon (Rockpile),Cabernet Sauvignon,Merriam
104039,US,"This full-bodied wine is saturated with ripe and concentrated blackberry and black-grape flavors. A layered and nicely viscous texture clings to the sides of the mouth and holds all that gorgeous fruit through the finish. It's almost all fruit, dark chocolate and a touch of clove, with little obvious oak, for a pure and memorable character.",Reserve,92,32.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shannon 2013 Reserve Malbec (Lake County),Malbec,Shannon
85075,Lebanon,"There's a hint of violet perfume that permeates this dry yet honeyed wine. The palate is fruity, with abundant ripe cherry and grapefruit flavors, and layers of crushed chalk and stone lend a minerally complexity that builds on the midpalate.",Musar Jeune,89,22.0,Bekaa Valley,,,Anna Lee C. Iijima,,Château Musar 2011 Musar Jeune White (Bekaa Valley),White Blend,Château Musar
18329,Italy,"Terrale Oro is a simple, somewhat watered down expression of Nero d'Avola that would pair well with easy pasta dishes or take out pizza. Cherry, blueberry and almond flavors characterize the palate.",Terrale Oro,83,10.0,Sicily & Sardinia,Sicilia,,,,Calatrasi 2009 Terrale Oro Nero d'Avola (Sicilia),Nero d'Avola,Calatrasi
98202,Germany,"While the nose seems a bit savory, with muted apple and honeycomb notes, this dry, full-bodied Riesling is quite fruity on the palate, with pleasant peach and nectarine flavors. It's brisk, with lemon-lime acidity and just a hint of astringency on the finish.",Medium Dry,86,12.0,Pfalz,,,Anna Lee C. Iijima,,Heinrich Vollmer 2012 Medium Dry Riesling (Pfalz),Riesling,Heinrich Vollmer
99451,France,"Very soft, faint strawberry nose hints at freshness and summery fruit. The palate foams frothily but carries some bitter edges. Nonetheless, the lemony core makes this zero dosage a refreshing, light-hearted apéritif.",Poussière d'Étoiles,89,28.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Vignoble des 2 Lunes 2012 Poussière d'Étoiles Pinot Noir (Crémant d'Alsace),Pinot Noir,Vignoble des 2 Lunes
103615,US,"Golden colored, this is a clean, hedonistic wine, with a nose of rich coconut flake followed by caramel and baked apple. Enjoy with winter fare or as a gloomy day turns to night.",Eleanora's Selection,91,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Buena Vista 2012 Eleanora's Selection Chardonnay (Russian River Valley),Chardonnay,Buena Vista
77388,Austria,"Slight smoke and dark plum, a hint of polished mahogany and the merest touch of leather suggest restrained elegance and complexity. The palate is just medium-bodied but of such subtle balance that the entire wine becomes utterly seductive even though heat is palpable. There are dark, brooding elements of fruit that play above the taut, grippy but fine structure. What a distinguished, beautiful rendition of Merlot.",Bärnreiser,94,44.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2012 Bärnreiser Merlot (Carnuntum),Merlot,Netzl
58974,US,"The sophisticated southern Rhône-style blend includes Viognier, Grenache and Mourvèdre, sourced from vineyards in Walla Walla, Yakima Valley, and the Horse Heaven Hills. It's smooth and sexy, with a satiny presence in the mouth. The purple plum and berry fruit flavors are matched to lightly grainy tannins, with streaks of cocoa and earth.",,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tulpen 2009 Syrah (Columbia Valley (WA)),Syrah,Tulpen
19289,Croatia,"Bright and clean with freshly pressed apples and pears on the nose, this is an easy-quaffing, medium-bodied Croatian Malvasia to pair with seafood and other light fare. Luscious on the palate with a rich, toasted hazelnut note, it's balanced by a lemony acidity and a brisk minerality throughout.",Alba,87,20.0,Istria,,,Anna Lee C. Iijima,,Matošević 2008 Alba Malvasia Istriana (Istria),Malvasia Istriana,Matošević
98349,Portugal,"This is a particularly successful white Monte Velho. It is rich and creamy, full of ripe apple and refreshing acidity in equal measure. Fruity and fragrant, it is ready to drink and will be delicious this summer.",Monte Velho Branco,85,10.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2011 Monte Velho Branco White (Alentejano),Portuguese White,Herdade do Esporão
83683,US,"This Barbera is very pruney in the nose, with scents of smoked meat under the fruit. Despite the suggestion that the grapes got a little baked, there is plenty of acid, perhaps an indication that this varietal is difficult to get right in Washington State vineyards. Drink this one soon.",Shameless Hussy,85,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hard Row To Hoe 2007 Shameless Hussy Barbera (Columbia Valley (WA)),Barbera,Hard Row To Hoe
101590,France,"The initials refer to the vineyard of Mont Damné, the steepest vineyard in Sancerre. The wine reflects the stony character of the soil, coming through with great intensity. It is powerful, flinty, with a biting citrus character, deliciously taut and intense.",Le M.D. de Bourgeois,94,36.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2008 Le M.D. de Bourgeois  (Sancerre),Sauvignon Blanc,Henri Bourgeois
57086,US,"More than 30 years of making dry Alsatian wines in the Edna Valley are on display in this classic bottling. The varietal's familiar gasoline nose picks up lightness from fresh apple, crisp nectarine and a macadamia-marzipan touch. The palate is based on very balanced acidity, with flavors of buttered pear and lemon strudel.",Estate,90,28.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Claiborne & Churchill 2012 Estate Riesling (Edna Valley),Riesling,Claiborne & Churchill
127691,Spain,"La Mano smells dry and spicy, with modest but present oak aromas and vanilla-tinged plum and berry scents. It's angular in feel, but the flavors of oak-based black fruit and raspberry work. It finishes mild, with some oaky residue.",Roble,87,8.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,La Mano 2010 Roble Mencía (Bierzo),Mencía,La Mano
126424,France,"Ripe and opulent, this is a generous wine that's slightly gamy in character. Acidity streaks through the midpalate. This already attractive wine is ready to drink.",L'Oratoire,88,,Provence,Bandol,,Roger Voss,@vossroger,Domaine de l'Hermitage 2009 L'Oratoire Red (Bandol),Rhône-style Red Blend,Domaine de l'Hermitage
98344,Italy,"Made using organically-farmed Primitivo grapes, this features aromas of licorice, crushed granite and candied fruit. The acidity is bright and lively.",,85,17.0,Southern Italy,Gioia del Colle,,,,Fatalone 2006 Primitivo (Gioia del Colle),Primitivo,Fatalone
26044,France,"From a 17-acre Merlot-dominated vineyard, this is a dry wine, where the tannins dominate the fruit. The wine has a bitter edge from too much extraction. The hints of fruit are not quite enough.",Prestige,84,30.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Tourtes 2014 Prestige  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château des Tourtes
63861,France,"94–96. Barrel sample. Perfumed, elegant wine with an unusually high proportion of Merlot at the expense of Cabernet. Spicy, fruit cake and dried fruits go with a stylish blackberry character. Complex and set for a long aging.",Barrel Sample,95,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Vieux Château Certan 2012 Barrel Sample  (Pomerol),Bordeaux-style Red Blend,Vieux Château Certan
41228,US,"The 2009 vintage was a great one for this bottling, which was too sweet in 2008. This one's more like the '05, only richer and better. It feels nice and crisp and dry, with polished, complex citrus fruit, white flower, peach and mineral flavors.",Miller Ranch,91,22.0,California,Napa Valley,Napa,,,Silverado 2009 Miller Ranch Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Silverado
3129,US,"This wine is medium bodied with spicy, brambly wild berry and tobacco flavors, as well as heady alcohol. It shows some unbalanced green notes. Drink now.",,83,32.0,California,Paso Robles,Central Coast,,,Vinemark 2009 Primitivo (Paso Robles),Primitivo,Vinemark
126265,Portugal,"This one is a typical, off-dry Vinho Verde with a light prickle and the crispest fruit. The wine is very light, very bright and clean with attractive acidity at the end. Drink now.",Vinhas Altas,84,7.0,Vinho Verde,,,Roger Voss,@vossroger,Enoport 2015 Vinhas Altas White (Vinho Verde),Portuguese White,Enoport
118091,Portugal,"This old vine wine is a grand expression of the Baga grape. It has dark color and rich tannins that will allow its bold berry fruit to age well. A serious, stylish wine, it's worth aging and drinking from 2019.",Vinhas Velhas de Santa Maria,93,60.0,Beira Atlantico,,,Roger Voss,@vossroger,Quinta de Foz de Arouce 2013 Vinhas Velhas de Santa Maria Baga (Beira Atlantico),Baga,Quinta de Foz de Arouce
49275,US,"Shows a delicate texture, almost Pinot Noir-like in lightness, yet offers a blast of berry, spice, tobacco, cola and bacon flavors that are lusty and ripe. The grapes come from the Green Valley, and the alcohol is low while acidity is high. Beautiful and classy, a Zin to drink with everything from salmon and steak to tuna and short ribs.",Von Weidlich Vineyard,92,36.0,California,Russian River Valley,Sonoma,,,Ottimino Vineyards 2007 Von Weidlich Vineyard Zinfandel (Russian River Valley),Zinfandel,Ottimino Vineyards
50144,France,"This dark and dense wine is closed, with its tannins very dominant. It's a solid, dark wine intense with juicy acidity, firm dry structure and a rich core. This is a magnificent wine for serious aging, with all the elements coming strongly into play. Drink from 2022.",,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Smith Haut Lafitte
54055,France,"Fruity, and crisp, it has citrus flavors balanced by an intense herbal character. It's fresh and juicy; the acidity gives a bright, lively aftertaste.",,85,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Parenchère 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château de Parenchère
79219,US,"This 50-50 blend of Syrah and Cabernet Sauvignon shows dried strawberries, violets, lilacs, chocolate sauce and cappuccino on the nose. The palate offers dark chocolate, strawberry and cherry flavors, along with a leveling effect from pencil lead and graphite. Watch for a future in this sort of blend from the Central Coast.",Companion,90,60.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Caliza 2012 Companion Syrah-Cabernet Sauvignon (Paso Robles Willow Creek District),Syrah-Cabernet Sauvignon,Caliza
15143,France,"A joint venture between Champagne de Sousa and Burgundy's Olivier Leflaive, this rosé is deliciously bright with red fruit. It has a weighty, vinous character with just an edge of tannin to give it extra richness. Hints of toastiness and fine acidity cut through its fruit core. Drink now.",Brut Rosé,93,79.0,Champagne,Champagne,,Roger Voss,@vossroger,Valentin Leflaive NV Brut Rosé  (Champagne),Champagne Blend,Valentin Leflaive
112482,Australia,"The Ironstone Pressings features enough rough edges at this stage to think it will benefit from a few years of cellaring. The tart cherry notes are angular, the tannins a bit chunky, but tea leaf and spice notes provide ample complexity. Try in 2013.",The Ironstone Pressings,89,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2007 The Ironstone Pressings G-S-M (McLaren Vale),G-S-M,D'Arenberg
48169,Spain,"This is a particular style of Albariño. Aromas of white flowers distant mineral and green melon set up a plump, layered palate, with core acidity but also flatness that will only increase the longer it goes. Flavors of nectarine, orange and melon register as citric but also creamy. This is a unique Galician white that's stylish but won't last forever; drink immediately.",Gran Vinum Selección Especial,90,27.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Adegas Gran Vinum 2012 Gran Vinum Selección Especial Albariño (Rías Baixas),Albariño,Adegas Gran Vinum
78616,France,"A more rounded, full-bodied style of Sancerre, pushing aromatic fruits, kiwi and grapefruit along with its intense acidity. There is a mineral edge, coming from the chalk soil of Sancerre. Age for a few months.",Domaine de la Perrière,89,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Guy Saget 2010 Domaine de la Perrière  (Sancerre),Sauvignon Blanc,Guy Saget
9622,Italy,"Aromas of wood shop, espresso, toast, clove and a hint of dried black cherry all carry over to the palate. Bracing, astringent tannins give it an abrupt, drying finish.",Centopietre,85,,Southern Italy,Salice Salentino,,Kerin O’Keefe,@kerinokeefe,Petrelli 2012 Centopietre Red (Salice Salentino),Red Blend,Petrelli
27117,Spain,"Dusty, slightly skunky aromas of citrus fruits are basic at best. This feels chunky and zesty, while the flavors run yeasty, funky, briny and citric. It finishes acidic and herbaceous.",,82,11.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Finca Antigua 2013 Viura (La Mancha),Viura,Finca Antigua
4773,Argentina,"Chunky, slightly rubbery aromas revolve around black fruits and oak. This is a dense, thick wine with blackberry, plum, fig and bitter chocolate flavors. The finish is dark and weighty in this meaty Malbec.",de Uco,90,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,DiamAndes 2011 de Uco Malbec (Uco Valley),Malbec,DiamAndes
16546,US,"Aromas of ripe nectarines entice on the nose of this clean, crisp, medium-bodied Chardonnay. While initially quite soft, there's a tartness towards the midpalate that reflects hints of underripe stone fruit and quince.",,84,16.0,New York,New York,New York Other,Anna Lee C. Iijima,,Tousey 2010 Chardonnay (New York),Chardonnay,Tousey
65500,US,"Presumably unfiltered, this wine is slightly cloudy, which leads to a nicely creamy mouthfeel. But first come aromas of blistered cherry tomatoes, fennel seeds and green olives, followed by flavors of soft strawberry, tart cranberry and a tongue-tantalizing finish of cracked peppercorn. Serve with roasted pork.",Dierberg Vineyard,91,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2012 Dierberg Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Tantara
65949,US,"Plump aromas of black cherry, mulberry, vanilla and star anise rise on the rich but not overbearing nose of this wine. There is dark-fruit ripeness on the front, but then comes a heavy array of spices, from allspice and clove to thyme and dried sage. The texture is soft, yet the tannins are noticeable and the acidity is buoyant.",Single Vineyard La Coupelle,95,60.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Laetitia 2015 Single Vineyard La Coupelle Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
21875,US,"One of the most satisfying Rieslings of the vintage. It's dry, crisp and exotic, with crisp flavors of citrus fruits, wildflowers and that famous diesel or lighter fluid taste that characterizes the best Rieslings. Really a superior wine that shows the brilliance of Edna Valley for unoaked white varieties, as well as the excellence of the Paragon Vineyard.",Paragon Vineyard,92,20.0,California,Edna Valley,Central Coast,,,Zocker 2009 Paragon Vineyard Riesling (Edna Valley),Riesling,Zocker
53435,France,"This is a rich, opulent wine with ripe lychee flavors. Forward and spicy, it is showing its flashy youth at the moment. While it will always be ripe in style, as it develops, it will become more sophisticated and complex. Drink until 2022.",Schlossberg Grand Cru,90,28.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2011 Schlossberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Cave de Kientzheim-Kaysersberg
68612,Argentina,"Big and forceful and loaded with coconut, mint, blackberry and boysenberry aromas that settle on inky. Quite juicy and tight in the mouth, with sharp acidity and oak-based flavors of vanilla, spice and licorice accenting blackberry fruit. Finishes steady, bright and fresh, but sharp on the acidity. Drink now through 2016.",Matilde Single Vineyard,90,80.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lamadrid 2007 Matilde Single Vineyard Malbec (Mendoza),Malbec,Lamadrid
112057,Austria,"This feisty, fragrant blend unites the citrus zestiness of Riesling and the herbal savor of Grüner Veltliner. The palate is light and bright but gently spiced, with Grüner's toothsome texture. Fresh, easy-drinking and ideal for summer.",Blanc,89,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Tinhof 2016 Blanc White (Burgenland),White Blend,Tinhof
98517,US,"Pale peach in color, this wine starts out a bit reduced, which causes initial distraction. The citrus flavors are light, with the concentration not seeming to be all there.",Rosé of,86,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2016 Rosé of Mourvèdre (Columbia Valley (WA)),Mourvèdre,Tamarack Cellars
53110,US,"This is a fruity, tropical rendition of grape, showing guava, papaya, coconut and apple aromas on the nose. The palate packs loads of floral character, with more tropical fruit and bubblegum-like flavors that feel ripe but not sweet.",Julia's Vineyard,88,26.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Robert Renzoni 2016 Julia's Vineyard Pinot Grigio (Temecula Valley),Pinot Grigio,Robert Renzoni
98217,South Africa,"The bouquet of this wine takes time to fully open, but eventually reveals a lush mélange of pineapple, honeydew, yellow apple, buttered popcorn and orange creamsicle. Ample acidity keeps the mouthfeel fresh and the palate lifted, giving levity to the ripe fruit flavors. A hint of flintiness lingers on the close. Drink now.",,88,23.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Meerlust 2011 Chardonnay (Stellenbosch),Chardonnay,Meerlust
128903,Italy,"This is a delicious wine with rich layers of chocolate and sweet spice that give heft and momentum to the bright berry fruit. Finely textured and firm, the wine should be paired with grilled or stewed meat dishes.",Antrum,89,53.0,Central Italy,Montepulciano d'Abruzzo,,,,Ciavolich Giuseppe 2003 Antrum  (Montepulciano d'Abruzzo),Montepulciano,Ciavolich Giuseppe
126071,Italy,"A blend of Sangiovese, Merlot, Cabernet Sauvignon and Syrah, this shows sun-ripened fruit aromas of cherry, prune, blackberry and plum. Spicy toasted notes appear on the finish, giving the wine richness and softness.",Ornello,88,17.0,Tuscany,Maremma Toscana,,,,Rocca di Frassinello 2009 Ornello  (Maremma Toscana),Red Blend,Rocca di Frassinello
79366,US,"A value-priced Sauvignon Blanc from Sobon, which also makes Shenandoah Vineyards wines in the Shenandoah Valley of California, within the greater Sierra Foothills. This white opens with floral aromatics followed by wet stone, apple and lemon, all in a subtle, lightly rendered way.",,85,11.0,California,California,California Other,Virginie Boone,@vboone,Sobon Estate 2012 Sauvignon Blanc (California),Sauvignon Blanc,Sobon Estate
103073,France,"This rounded, wood-aged wine has just the right amount of structure and delicious acidity to accompany the full red- and black-berry notes. It's refreshing, while still concentrated and age worthy.",,89,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Grand Jean 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Grand Jean
116898,Austria,"This hard-edged wine has bitter chocolate as well as black-currant flavors. Quite young at this stage, this is a dark, powerful, concentrated wine that has both great fruit and a dense structure. Give it four years to mature.",Dornenvogel,91,30.0,Carnuntum,,,Roger Voss,@vossroger,Glatzer 2011 Dornenvogel Zweigelt (Carnuntum),Zweigelt,Glatzer
68112,Australia,"Lean, tart and slightly ungenerous on the palate, but the flavors are authentically Pinot Noir, ranging from earth and root vegetables to pie cherries and herbs. Clean and crisp on the finish.",,84,16.0,Victoria,Strathbogie Ranges,,Joe Czerwinski,@JoeCz,Cooralook 2010 Pinot Noir (Strathbogie Ranges),Pinot Noir,Cooralook
84849,US,"Zesty lime, lemongrass and green apple aromas are inviting on the nose of this dry full-bodied Riesling. It's slightly nutty and savory on the palate with flavors of pressed apple and pear. Crisp lime acidity freshens the finish.",Dry,86,17.0,New York,New York,New York Other,Anna Lee C. Iijima,,Suhru 2016 Dry Riesling (New York),Riesling,Suhru
61160,Italy,"This opens with a pretty bouquet of yellow spring flowers and tropical fruit. The palate offers lingering pineapple, lemon zest and pear flavors that finish clean and refreshing. Pair this with light pastas or lightly seasoned seafood dishes.",,87,15.0,Central Italy,Orvieto,,Kerin O’Keefe,@kerinokeefe,Argillae 2012  Orvieto,White Blend,Argillae
68819,Italy,"The nose is still a bit closed but eventually reveals leather, game, berry and forest floor. The palate is more expressive, delivering concentrated wild cherry, black raspberry, cooking spice, savory herb and anise. A backbone of firm but polished tannins and fresh acidity provides the framework. Drink 2020–2030.",,93,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Col di Lamo 2010  Brunello di Montalcino,Sangiovese,Col di Lamo
52939,France,"This is a structured, full-bodied wine that has solid tannins and concentrated fruitiness. It is packed with red-berry flavors, ripe tannins and spice from the wood aging. The wine will take time to develop. Drink from 2022.",Les Lavières Premier Cru,92,36.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Seguin-Manuel 2015 Les Lavières Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Seguin-Manuel
95189,Italy,"Here's a sumptuous Amarone, with scents of blackberry, graphite and licorice. The palate is densely concentrated, with ripe black fruit flavors and intense peppery notes. This is powerfully structured, with brooding tannins and practically blazing alcohol that takes over on the close. Drink after 2016.",Case Vecie,91,70.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Brigaldara 2008 Case Vecie  (Amarone della Valpolicella Classico),Red Blend,Brigaldara
70971,Italy,"Enticing scents of exotic spice, baked plum and crushed blue flower float out of the glass. The round full-bodied palate delivers dried morello cherry, raspberry jam, star anise and a hint of pipe tobacco. Velvety tannins provide support and lend finesse.",,92,50.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Tenute Salvaterra 2009  Amarone della Valpolicella Classico,Red Blend,Tenute Salvaterra
72130,Spain,"A pure nose based on raspberry, blackberry, spice, leather and meaty aromas is attractive. This Tinto Fino features a tight, tannic mouthfeel and roasted plum, grilled beef and savory spice flavors. Long, spicy and lightly toasty on the finish; drink through 2020.",,90,23.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Tierra Aranda 2011  Ribera del Duero,Tempranillo,Tierra Aranda
51775,France,"Bone dry, almost shockingly so, but with the freshest acidity and crispest pure apple and citrus fruit. The flavor is tight, with intense fruitiness. Screwcap.",Les Tours,87,11.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine la Hitaire 2008 Les Tours White (Vin de Pays des Côtes de Gascogne),White Blend,Domaine la Hitaire
98862,US,"Here's a Syrah that will appeal to fans of fruit. It shows a burst of blackberries, cherries and raspberries, with an edge of dark chocolate, as well as Syrah's spice and pepper notes. Bone dry and fiercely tannic.",,86,27.0,California,Paso Robles,Central Coast,,,Ben Hogan 2008 Syrah (Paso Robles),Syrah,Ben Hogan
88804,US,"Very soft and light-bodied, almost without tannins, this gentle wine has flavors of cherries, chocolate, orange zest, anise and vanilla. Could use greater structural volume, especially at this price.",Le Reflexion,85,65.0,California,Santa Ynez Valley,Central Coast,,,Millésimé 2005 Le Reflexion Syrah (Santa Ynez Valley),Syrah,Millésimé
64219,US,"This wine is velvety-smooth and full bodied in cedar, black licorice and blackberry jam, and is an approachable wine given its mountain beginnings. Compact and concentrated, it ends with length and plenty of toasted oak.",,90,65.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Sterling 2012 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Sterling
104705,US,"This veers toward the sweet side of Viognier, with pineapple, apricot, orange and honeysuckle flavors. The sweetness is balanced by firm acidity.",The Glenrose Vineyard,86,35.0,California,Paso Robles,Central Coast,,,Adelaida 2010 The Glenrose Vineyard Viognier (Paso Robles),Viognier,Adelaida
69323,US,"Dusty and toasty, with plenty of spice and just a hint of composty barnyard, this biodynamically farmed fruit brings in subtle notes of dried leaf and herb. Cranberry fruit flavors roll into fine-grained tannins and a medium-long finish.",Momtazi Vineyard,90,40.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Panther Creek 2008 Momtazi Vineyard Pinot Noir (McMinnville),Pinot Noir,Panther Creek
60394,Italy,"A full-bodied, rounded wine with some good crisp acidity to balance. It has flavors of pears and some spice, leaving an attractive fresh feel in the mouth.",,86,13.0,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,Cantina Tramin 2002 Pinot Grigio (Alto Adige),Pinot Grigio,Cantina Tramin
37644,Spain,"This wine smells baked and rasiny, and the bouquet brings charcoal and toast notes into play. It feels mature and ready, with raisin, molasses, chocolate and rooty berry flavors. Ripe and ready on the finish. The blend is Garnacha, Carignan and Cabernet Sauvignon. Drink now.",Bonfill,87,45.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Celler Arché Pagès 2007 Bonfill Red (Empordà),Red Blend,Celler Arché Pagès
75,US,"This is made from equal parts Cabernet Franc and Merlot, with small additions of Malbec. Juicy, it reveals a raisiny quality of ripeness around integrated oak and generous tannin.",The Cypher,86,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mulvane Wine Co. 2013 The Cypher Red (Napa Valley),Bordeaux-style Red Blend,Mulvane Wine Co.
17813,Chile,"Tropical aromas of melon, pineapple juice and canned pears are friendly. A fresh palate with minimal depth and weight offers simple apple and white-grape flavors prior to a lean, melony tasting finish.",Select Terroir Unoaked,84,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2015 Select Terroir Unoaked Chardonnay (Maipo Valley),Chardonnay,Santa Ema
106385,New Zealand,"Despite more than 8 g/L of residual sugar, this comes across as dry in style, with austere notes of crushed stone and lime zest balanced by riper hints of apple and pear. It should drink well over at least the next several years.",Cellar Selection,89,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2009 Cellar Selection Riesling (Marlborough),Riesling,Villa Maria
8791,Spain,"Concentrated, compact aromas of black fruits are generous but also monotonous and low on character. A big, bulky palate is round but offers enough acidic kick to keep everything above water. Baked, flat flavors of black fruits and roasted meat finish smooth but low on pulse. Drink through 2017.",Reserva,89,42.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Linaje Garsea 2009 Reserva  (Ribera del Duero),Tempranillo,Linaje Garsea
5540,Spain,"Cherry and red-plum aromas are also horsey, jammy and suggestive of bacon fat. An astringent palate ranks as severely rugged and drawing. Bitter red-plum flavors simmer prior to a hard-tannin finish that's peppery and tart.",OVG,82,12.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Terrai 2013 OVG Garnacha (Cariñena),Garnacha,Terrai
98895,Portugal,"This is the white version of the winemaker's red-white DJ selection. The wine is a blend of four grapes giving a soft rich taste. It has just enough acidity to bring a crisp contrast. Otherwise it is warm, full of apricot as well as citrus fruits. Drink now.",DJ Escolha da Enóloga,87,13.0,Alentejano,,,Roger Voss,@vossroger,Encostas de Estremoz 2016 DJ Escolha da Enóloga White (Alentejano),Portuguese White,Encostas de Estremoz
79431,US,"This is locked up tight upon opening; plan on giving it a good couple of hours in the decanter. Peppery and firm, the compact berry, cherry and plum fruit shows a touch of leather in the nose. The addition of Cabernet seems to mute the brightness of the Syrah.",Aix,89,34.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2007 Aix Red (Red Mountain),Red Blend,Doyenne
83903,US,"Dry and spicy, with some green peppercorn and vegetal aromas and flavors that interfere with enjoyment. A few modest blackberry notes rescue it.",Bent Bow,83,24.0,California,Amador County,Sierra Foothills,,,Fiddletown Cellars 2008 Bent Bow Zinfandel (Amador County),Zinfandel,Fiddletown Cellars
110477,US,"There's lots of grapefruit and kiwi flavor here, as well as a touch of creme brûlée. High toned in style, it has a rounded body, along with a suggestion of herbs. The finish is long and satisfying.",,88,17.0,California,High Valley,,Virginie Boone,@vboone,Angel's Secret 2012 Sauvignon Blanc (High Valley),Sauvignon Blanc,Angel's Secret
124515,Italy,"Made with organically-farmed fruit, Il Giglio is a blend of Inzolia (75%) and Grillo. It opens with a clean, straightforward bouquet of citrus, cut grass, green apple and exotic fruit. The wine is easy and tight in the mouth.",Il Giglio,86,17.0,Sicily & Sardinia,Sicilia,,,,Masseria del Feudo Grottarossa 2010 Il Giglio White (Sicilia),White Blend,Masseria del Feudo Grottarossa
93510,US,"A fine Zin from some of Sonoma's best vineyards. Briary and rustic, it brims with dry, savory flavors of wild berries, cherries and spices, with a rich finish that goes on for a good 30 seconds.",,88,14.0,California,Sonoma County,Sonoma,,,Kenwood 2005 Zinfandel (Sonoma County),Zinfandel,Kenwood
14401,US,"Smoky, sweet oak and vanilla dominate this wine, which also has flavors of mangoes, peaches and pears. The oak is simply too strong for the underlying fruit.",,84,25.0,California,Napa Valley,Napa,,,William Hill Estate 2007 Chardonnay (Napa Valley),Chardonnay,William Hill Estate
93088,Austria,"Lovely cinnamon-tinged blueberry and plum notes rise enticingly from the glass. The palate is firm and fresh, cracking with taut, ripe plum and cherry fruit. This is fresh-faced and honest red with just the right amount of grip and structure. The finish is beautifully clean.",Vom Kalk,92,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Markus Altenburger 2015 Vom Kalk Blaufränkisch (Burgenland),Blaufränkisch,Markus Altenburger
22956,Italy,"This easygoing red has aromas of dark berry, wild herb and a hint of cooking spice. The simple zesty palate offers dark cherry, raspberry and a hint of cinnamon alongside dusty tannins.",,86,25.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Jasci & Marchesani 2015  Montepulciano d'Abruzzo,Montepulciano,Jasci & Marchesani
59630,France,"Ripe and jammy, it's full of red fruit jelly flavors. It has just enough tannic structure to support the fruit, giving balance with a dry core and fragrant acidity. It's rich, full in the mouth and needs time. Drink from 2017.",Les Pimentiers,88,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Arnoux & Fils 2011 Les Pimentiers  (Savigny-lès-Beaune),Pinot Noir,Arnoux & Fils
32216,US,"The nose on this dry Gewürztraminer is a tad savory with hints of smoke and earth. By contrast, the palate is lavish with pink grapefruit and lychee flavors and a bright, fresh tangerine acidity. Nicely balanced in body and alcohol.",Dry,85,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2012 Dry Gewürztraminer (Finger Lakes),Gewürztraminer,Wagner
60608,Italy,"This oak-heavy blend of Chardonnay and indigenous Sicilian grapes opens with luscious tones of toasted almond, apricot and candied lemon. There's a spicy vanilla note on the close, and the wine will appeal to those who appreciate an oaky Italian white.",Villa di Chiesa,87,40.0,Sicily & Sardinia,Valli di Porto Pino,,,,Cantina Santadi 2008 Villa di Chiesa  (Valli di Porto Pino),White Blend,Cantina Santadi
36605,US,"This is the deal of the century for wine made at this level from vines dating back as far as 1881, the wine sourced from two sites, the Saitone and Banfield ranches. Yeasty baked bread and juicy strawberry commingle around black currant and blood orange, the texture smoothly seductive, with a cradling of dried herb as a back note.",Old Vines,92,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2013 Old Vines Zinfandel (Russian River Valley),Zinfandel,Carlisle
102650,Portugal,"This is a rounded, ripe wine that exudes black fruits, soft tannins and juicy acidity. It is fresh, tight with a mineral texture. The six months of wood aging has served to tame the firmest tannins. That means this approachable wine is ready to drink just for its freshness and fruitiness, although it will be even better from early 2017.",Rapariga da Quinta Colheita Seleccionada,90,20.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2014 Rapariga da Quinta Colheita Seleccionada Red (Alentejano),Portuguese Red,Luis Duarte
75217,US,"Bracingly tart, almost to the verge of tasting sour, this blend of grapes from several Dundee Hills vineyards has cool vintage flavors of spiced apple and rhubarb. The acids rule, suggesting that it be paired with fatty fish like salmon.",Dundee Hills Cuvée Unfiltered,87,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2011 Dundee Hills Cuvée Unfiltered Pinot Noir (Dundee Hills),Pinot Noir,J. Christopher
48128,US,"The herb, wet stone and green-apple-skin aromas are light but provide intrigue and lead to a dry palate with well-balanced, juicy acids, a compelling feel and a spot on sense of balance. Put it on the dinner table to see it at its best.",Underwood Mountain Vineyard,89,20.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,W.T. Vintners 2015 Underwood Mountain Vineyard Grüner Veltliner (Columbia Gorge (WA)),Grüner Veltliner,W.T. Vintners
129737,Spain,"Leathery oaky berry aromas are a touch gritty. Grabby tannins and blazing acidity make for a dry scratchy mouthfeel. Flavors of red plum, tomato and spiced berry fruits finish with notes of black pepper, cocoa, tree bark and coffee. Drink now through 2026.",Viña Olagosa Gran Reserva,90,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Perica 2005 Viña Olagosa Gran Reserva  (Rioja),Tempranillo Blend,Bodegas Perica
31709,France,"It should be easy to stump your wine-geek buddies with this one. At once honeyed and rich, exotic and tropical, this is a rarity they're unlikely to even know exists. A mere hint of bitterness on the finish of this medium-bodied wine nicely balances the ripe tropical flavors. Drink now.",,88,12.0,Rhône Valley,Clairette de Bellegarde,,Joe Czerwinski,@JoeCz,Mas Carlot 2008  Clairette de Bellegarde,Clairette,Mas Carlot
17339,US,"High-toned red fruit wraps around jolts of black tea in this savory, structured and nicely made vineyard-designate, a full-bodied, burly wine. Drinking well upon opening, it develops nuance and character in the glass as it goes along.",R. Buoncristiani Vineyard,90,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Matrix 2013 R. Buoncristiani Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Matrix
20435,France,"Vincent Lataste's organic wine is light, bright and immediately refreshing. This is a wine that shows a strongly herbal side. It has citrus and green apple flavors that are crisp and tight. With perfumed acidity at the end, the wine is delicious to drink now. It won 2016 Best of Wine Tourism award for B&B in giant wine barrels.",Sauvignon,88,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Lardiley 2015 Sauvignon  (Bordeaux Blanc),Bordeaux-style White Blend,Château de Lardiley
61481,US,"An unusual example of the more reserved style of Gewürtztraminer with subtle scents of ginger and spice up front, followed by understated flavors of rose and potpourri. The crisp finish is quite dry and winds up with a peach accent. Drink up before 2011.",,85,15.0,New York,Finger Lakes,Finger Lakes,,,Hazlitt 1852 Vineyards 2008 Gewürztraminer (Finger Lakes),Gewürztraminer,Hazlitt 1852 Vineyards
6336,France,Tender notes of lemon on the nose segue into riper citrus notes on the palate. This is a taut but textured wines which has a concentrated palate with an almost oily feel. Zesty lemon notes provide freshness. The finish is dry and lasting and this is sure to develop over the coming years. Drink 2017–2025.,Hatschbourg Grand Cru,91,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2016 Hatschbourg Grand Cru Riesling (Alsace),Riesling,Joseph Cattin
21889,France,"A richly smoky wine, with all its juiciness surrounded by dark tannins. Despite a dominance of Merlot, this is still intensely structured. The wine has so much richness as well as acidity.",,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pibran 2009  Pauillac,Bordeaux-style Red Blend,Château Pibran
17688,US,"This starts to fall flat even as it hits the mouth. It's got some puckery citrus and apple fruit, then rolls into a thin finish. The aftertaste shows some slightly bitter skin flavors.",Sheppard Vineyard,85,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Oak Knoll 2013 Sheppard Vineyard Pinot Gris (Willamette Valley),Pinot Gris,Oak Knoll
51616,France,"In this attractive blend, perfumed Vermentino is filled out by broad, ripe Chardonnay. The result is a wine that, while light, also has a rich character. Full of fruit, it's ready to drink.",Vermentino-Chardonnay,88,,France Other,Ile de Beauté,,Roger Voss,@vossroger,Domaine de Terra Vecchia 2016 Vermentino-Chardonnay White (Ile de Beauté),White Blend,Domaine de Terra Vecchia
7451,France,"Quite forward in  character, this opens with powerful scents of purple flowers, black berry, cherry and plum. The palate is juicy and fruit forward, with hints of sweet spice and berry preserves that carry through to the medium-length finish. Drink now.",B&G Réserve,86,9.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Barton & Guestier 2016 B&G Réserve Grenache Noir (Pays d'Oc),Grenache Noir,Barton & Guestier
114690,Spain,"Yeasty, briny scents define the nose on this smooth, round-bodied Cava. Flavors of apple, lime, tarragon and lemongrass veer towards green, while the finish is slightly oxidized, which results in a bready aftertaste and a soft ending texture.",MIM Natura Brut Reserva,88,20.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marqués de Gelida 2011 MIM Natura Brut Reserva Sparkling (Cava),Sparkling Blend,Marqués de Gelida
65655,US,"Cabernet Sauvignon and Cabernet Franc meet up with smaller amounts of Syrah, Zinfandel and Petit Verdot in this soft, silky blend. Mild tannin and a robustness of ripe black currant and cedar are seasoned in a strong whiplash of eucalyptus, as the finish touches a theme of black tea.",Potelle Two,89,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,VGS 2014 Potelle Two Red (Napa Valley),Red Blend,VGS
105610,Italy,"Aromas of ripe berry, forest floor and a whiff of cake spice mingle in the glass. The ripe, structured and surprisingly friendly palate offers juicy black cherry, crushed raspberry, white pepper and clove. Packed but refined tannins along with fresh acidity offer support and provide balance. Drink 2016–2023.",,90,35.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ascheri 2011  Barolo,Nebbiolo,Ascheri
128105,Chile,"Gritty cherry aromas with a tarry background come before a snappy, juicy, racy palate. This is a quick, tart, slightly salty wine with mild but fresh plum and currant fruit. The finish goes so fast it barely registers.",Puerto Viejo Single Vineyard Reserve,86,10.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Requingua 2014 Puerto Viejo Single Vineyard Reserve Pinot Noir (Maule Valley),Pinot Noir,Viña Requingua
35695,US,"Coming from a blend of fruit from the Walla Walla Valley, Red Mountain and Yakima Valley appellations, this wine opens with high-toned aromas of spice box, dark cherry, earth, tobacco and herb. The flavors are full and tightly coiled, with lightly grained tannins giving support. At times it seems a bit dried out.",The Illusionist,90,52.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sleight of Hand 2013 The Illusionist Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sleight of Hand
100446,US,"Erath's fresh and lightly fruity Pinot Gris is a bit more substantial than this new Pinot Blanc. Soft and fruity, this is a simple wine which does not challenge the palate in any way. All stainless steel fermented, it is the quintessential quaffer.",,84,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2006 Pinot Blanc (Willamette Valley),Pinot Blanc,Erath
22517,US,"This is the winery's reserve-level cuvée. It's bright and high-toned, offering woody notes around lush cherry and mocha flavors. Delicious already, though more bottle age should further pull the barrel flavors into proper balance. Toasted marshmallow and caramel latté highlights adorn the buttery finish.",Casteel,94,75.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bethel Heights 2014 Casteel Pinot Noir (Willamette Valley),Pinot Noir,Bethel Heights
108938,US,"Still quite locked up, this wine displays initial aromas of cocoa and vanilla (from 20% new American oak) along with plum, medicine cabinet and raspberry. Sweet fruit flavors are backed by firm tannins and mouthwatering acids.",,88,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Flying Dreams 2011 Tempranillo (Columbia Valley (WA)),Tempranillo,Flying Dreams
1146,Italy,"With the pale color of onion skin, this rosé has muted aromas of damp earth and dried rose petal. The lean, diluted palate reveals suggestions of red berry alongside brisk acidity.",,83,,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,Nugnes 2014 Rosato (Campania),Rosato,Nugnes
103141,Australia,"A step up from the other Syrahs in the 2008 Clarendon Hills' lineup, the Astralis is firmly tannic and should be long-lived. The masses of rich black-cherry fruit are amply framed by cedary oak without ever being overwhelmed, with the fruit persisting on the long finish. Try around 2018.",Astralis,94,225.0,South Australia,Clarendon,,Joe Czerwinski,@JoeCz,Clarendon Hills 2008 Astralis Syrah (Clarendon),Syrah,Clarendon Hills
32197,Italy,"This opens with inky, dark concentration and offers many of the beautiful aromas associated with the Cabernet family of grapes: Dark berry, prune, dried spice and chocolate. It delivers impressive intensity and persistency, with well-formed tannins and mocha softness on the finish.",Il Pino di Biserno,93,80.0,Tuscany,Toscana,,,,Tenuta di Biserno 2008 Il Pino di Biserno Red (Toscana),Red Blend,Tenuta di Biserno
24485,Portugal,"This is a smooth and rounded wine. With fine tannins and dark-berry flavors, it is structured and concentrated. The spice from the wood aging comes through at the end, along with attractive acidity. Drink from the end of 2017.",Aneto Grande Reserva,90,36.0,Douro,,,Roger Voss,@vossroger,Sobredos 2013 Aneto Grande Reserva Red (Douro),Portuguese Red,Sobredos
69947,Portugal,"Rough around the edges, this is a wine with some barnyard flavors as well as red berry fruits. It is soft, the tannins surrounded by juiciness.",,86,,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2009 Trincadeira (Alentejano),Trincadeira,Cortes de Cima
20017,Australia,"This blend of 55% Shiraz and 45% Cabernet Sauvignon is full bodied and rather tannic, with dark notes that run the gamut from leather and grilled meat to espresso and mocha. Fortunately, the texture turns velvety on the finish, allowing some mouthwatering elements to shine through. Drink now–2020.",,86,19.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Jip Jip Rocks 2013 Shiraz-Cabernet (Padthaway),Shiraz-Cabernet,Jip Jip Rocks
23451,US,"Black cherry, mocha and pepper lead on this easy-drinking red from Chaddsford. On the palate, soft cherry fruit, cedar spice and chocolate give the wine a luscious edge. Pair with Mexican mole, spiced ribs or pasta.",,86,19.0,Pennsylvania,Pennsylvania,,Susan Kostrzewa,@suskostrzewa,Chaddsford 2007 Cabernet Sauvignon (Pennsylvania),Cabernet Sauvignon,Chaddsford
94792,New Zealand,"Peg Bay is the flagship winery of Waipara, yet the wines remain realistically priced. Plum, cola and cherry notes are accompanied by strongly umami sensations akin to mushroom and roasted beef, giving this wine ample complexity. While the wine is concentrated, it has an airy, graceful feel to it. Drink 2016–2024.",,93,41.0,Waipara Valley,,,Joe Czerwinski,@JoeCz,Pegasus Bay 2012 Pinot Noir (Waipara Valley),Pinot Noir,Pegasus Bay
48356,US,"So sweet, it's basically a dessert wine, with simple, sugary flavors of oranges, apricots and vanilla.",,82,12.0,California,California,California Other,,,Mirassou 2010 Riesling (California),Riesling,Mirassou
99727,US,"A slight whiff of leathery funk in the nose carries into the palate, but it does not override the rich cherry fruit. Extra details of mineral and earth bring further interest, and more bottle age may serve to lengthen the finish.",Estate,89,32.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bethel Heights 2013 Estate Pinot Noir (Eola-Amity Hills),Pinot Noir,Bethel Heights
72540,US,"Fragrant apple blossom and vanilla custard notes are delightful on this luxurious and balanced Chardonnay. Sweet butter and cream notes on the midpalate add weight, but are offset by brisk acidity and a spray of saline on the finish.",,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2010 Chardonnay (Finger Lakes),Chardonnay,Hazlitt 1852 Vineyards
60625,US,"There's an aroma and taste of hay, or dried twigs, in this Pinot that dominates the cherry fruit. It's also pretty tannic. This undoubtedly is due to the winemaker's style, resulting in an earthy, dry wine that might develop over the next six years or so.",,87,60.0,California,Russian River Valley,Sonoma,,,Terlato 2009 Pinot Noir (Russian River Valley),Pinot Noir,Terlato
102112,France,"Crisp, with grapefruit aromas and flavors, this is textbook Loire Sauvignon Blanc. A mild smoky, mineral note adds complexity, and the full fruit is clean and ripe, yet not at all sweet. Pulls it all off with lots of class and style. This is still the model the New Zealanders are using in their Sauvignon Blanc efforts.",Pouilly Fume,89,20.0,Loire Valley,Pouilly-Fumé,,,,Domaine Denis Gaudry 1999 Pouilly Fume  (Pouilly-Fumé),White Blend,Domaine Denis Gaudry
16270,US,"The nose shows an aroma of blackberry that is cooked in nature, with notes of smoke, charred meat and cracked pepper adding nuance. On the palate, red currant rides over mild tones of crushed stone and green peppercorn.",,86,17.0,North Carolina,Yadkin Valley,,Alexander Peartree,,Shadow Springs 2011 Cabernet Franc (Yadkin Valley),Cabernet Franc,Shadow Springs
69986,Italy,"Made with Chardonnay, Pinot Nero and Pinot Bianco, this sparkling rosé opens with a pretty fragrance of white flower, strawberry and white cherry. The palate is subdued, revealing delicate flavors of apple, berry and pink grapefruit. It finishes on an almond note.",Brut Rosé,87,31.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Il Mosnel NV Brut Rosé Sparkling (Franciacorta),Sparkling Blend,Il Mosnel
109724,US,"Honey is the key word to describe the nose and flavor of this extremely aromatic and just slightly sweet wine, which also offers notes of honeysuckle and honeydew. Winemakers often turn the grape Symphony (a cross of Muscat of Alexandria and Grenache Gris) into a sweet, dessert-style wine, but this shows how good it can be in a drier version.",Obsession,88,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Ironstone 2013 Obsession Symphony (California),Symphony,Ironstone
102648,France,"Softly hinted aromatics of dried peach suggest warmth and ripeness on the nose. The just off-dry palate follows with fluid, gentle richness and a phenolic, textured midpalate. The freshness of the acidity highlights the nuance between very ripe and dried yellow plums. A subtle wine but with a core of subdued richness.",Pfersigberg Grand Cru,90,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2014 Pfersigberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Kuentz-Bas
35264,US,"Despite the low alcohol, the fruit tastes overripe, perhaps damaged. Flavors are cooked and attenuated.",,82,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Hanson Vineyards 2014 Gamay Noir (Willamette Valley),Gamay Noir,Hanson Vineyards
116499,Italy,"This bright rosé made with Negroamaro and Malvasia offers aromas of raspberry, cranberry and almond paste. It is balanced and elegant and offers good density in the mouth. The wine delivers everything you should expect from an easy-drinking rosé.",Kreos,87,17.0,Southern Italy,Salento,,,,Castello Monaci 2007 Kreos Rosé (Salento),Rosé,Castello Monaci
101297,Portugal,"A gentle light wine that seems diluted. It has only hints of fruit and acidity, all very easy and ripe to drink. The wine is ready.",Terra de Touros,83,8.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2014 Terra de Touros Arinto (Tejo),Arinto,Quinta do Casal Monteiro
8831,US,"Les Collines is one of the most exciting Syrah vineyards in the state and this wine, which all comes from Block 30 and saw only neutral barrels, expresses this site exquisitely. It opens with aromas of violets, rubbed herb, smoked meat and purple fruit. The palate brings a mesmerizing sense of purity, with mouth-coating seamless fruit and savory flavors. It drinks well on its own but is really designed for the dinner table.",Damavian Les Collines Vineyard,93,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,W.T. Vintners 2014 Damavian Les Collines Vineyard Syrah (Walla Walla Valley (WA)),Syrah,W.T. Vintners
10098,Italy,"From the Loazzolo subzone of Piedmont, this beautiful dessert wine presents generous aromas of fresh flower, apricot, honey, baked pear and Golden Delicious apple. The mouthfeel is rich, long and smooth.",Isolabella della Croce Solìo,88,40.0,Piedmont,Loazzolo,,,,Borgo Isolabella 2005 Isolabella della Croce Solìo Moscato (Loazzolo),Moscato,Borgo Isolabella
115362,Italy,"Dark berry, cooking spice and tilled soil aromas lead the nose. The sleek, savory palate delivers juicy wild cherry, black raspberry, cinnamon, white pepper, mint and clove alongside supple tannins. Enjoy through 2018.",Riserva,92,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Losi Querciavalle 2010 Riserva  (Chianti Classico),Red Blend,Losi Querciavalle
78988,US,"This very limited block selection is too thin, herbal and green to offer much pleasure. Tannins are stemmy and overtake the fruit.",Tallulah's Run Reserve,85,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2011 Tallulah's Run Reserve Pinot Noir (Willamette Valley),Pinot Noir,Coeur de Terre
25609,France,"Notions of ripe fresh pears and pear compote on the nose segue into the more pliable fruitiness of ripe mirabelle plums. This is off-dry but offset by a little phenolic grip and a lively streak of freshness. Nose, palate and finish all speak of golden mirabelles.",Mambourg Grand Cru,90,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2013 Mambourg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Jean-Marc Bernhard
2252,US,"A bit disjointed, with acidity sticking out, and the fruit tending toward jammy blackberries, raspberries and nectarines, leading to sharpness in the finish. Could mellow and improve in a couple years.",Reserve,87,65.0,California,Alexander Valley,Sonoma,,,Mantra 2006 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Mantra
30965,Spain,"Starts with aromas of clove, Band-Aid and other spicy aromas. It has a minor herbal essence both on the nose and palate, which is typical of Spanish Cabernet. But the feel is good and chewy, while the oak is moderate as it supports raspberry and dry cherry flavors. Features 15% Tempranillo; drink now.",Gran Coronas Reserva,87,20.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Torres 2003 Gran Coronas Reserva Cabernet Sauvignon (Penedès),Cabernet Sauvignon,Torres
22010,France,"The Gobillard style is for crisp wines with a good texture. That style is easy to achieve with a Blanc de Blancs, with the Chardonnay giving a tight, mineral character while leaving room for attractive fruitiness. Packed with citrus and apple flavors with refreshing acidity, this is ready to drink.",Blanc de Blancs Brut,90,56.0,Champagne,Champagne,,Roger Voss,@vossroger,J. M. Gobillard et Fils NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,J. M. Gobillard et Fils
105704,US,"Fascinating earthy, spicy aromas and flavors give an extra dimension to this full-bodied and richly textured wine. New leather, cardamom, and cumin scents infuse the aroma, while ripe but not sweet black currant, dark cherry and clove flavors flood the palate. It's rich enough to enjoy now but will be best after 2019.",Reserve Collection,92,60.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Cuda Ridge Wines 2013 Reserve Collection Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Cuda Ridge Wines
117525,Israel,"This late harvest selection boasts ripe apricot, lychee, golden raisin, honeydew and baked apple fruit characters alongside glimmers of sweet spice, candied orange rind and raw honeycomb. It's full and deliciously weighty in the mouth, with a stunning ginger-infused lift to the long close.",Sha'al Single Vineyard Late Harvest,90,26.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Carmel 2007 Sha'al Single Vineyard Late Harvest Gewürztraminer (Galilee),Gewürztraminer,Carmel
114672,New Zealand,"This wine delivers pretty stone fruit and grapefruit notes, with a hint of honey and blossoms. The palate is light to medium bodied and offers plenty of acidity to balance. A slightly spicy, white pepper note marks the finish.",,87,18.0,Marlborough,,,,,Echo Bay 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Echo Bay
37780,US,"Good and dry, with very soft, refined tannins and complex flavors. Suffers a bit from arch acidity, but a nice steak should balance it. The delicious flavors include blackberry and cherry jam, licorice, charred meat and a hefty dose of freshly crushed black pepper.",,87,24.0,California,Santa Ynez Valley,Central Coast,,,Jorian Hill 2007 Syrah (Santa Ynez Valley),Syrah,Jorian Hill
23061,US,"Fruit from this 12-acre site has a well-rounded aspect, with nuanced flavors of pomegranate, marionberry, black cherry and cola. Hints of game and cured meat come through also, and the mouthfeel is sleek and wiry. It's drinking well but could certainly be cellared through 2024.",Renegade Ridge Estate,91,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2011 Renegade Ridge Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
97136,France,"This wine is unusually taut and crisp for a Châteauneuf-du-Pape, with cherry and cranberry fruit framed by hints of earth and leather. Drink now–2020.",,87,40.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Les Trois Couronnes 2013 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Les Trois Couronnes
102794,US,"Aromas of maple and sweet hickory smoke emerge through the waves of purple fruit and lilacs on the nose of this small-batch blend of 52% Grenache, 27% Syrah and 21% Mourvèdre. The flavors are well integrated on the sip, with tangy boysenberry, a pinch of sage and crushed black-pepper spice, with a strong acidity that rises in the midpalate.",Osiris,91,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Kaleidos 2013 Osiris Red (Paso Robles),Rhône-style Red Blend,Kaleidos
102642,Italy,"Hay, tomato leaf and stone fruit aromas waft out of the glass. The elegant palate is a bit more reserved than the nose, offering yellow peach and chopped herb. Crisp acidity brightens the flavors while a graphite note closes the finish.",,90,28.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Mario Schiopetto 2013 Sauvignon (Collio),Sauvignon,Mario Schiopetto
85802,Australia,"A McLaren Vale standard bearer, the 2010 Hillside is a complex, beguiling example of Shiraz. Toast and vanilla notes frame hints of raspberries, herbs and espresso on the nose, while the flavors add olive-tinged elements. Despite showing ample weight, this isn't the biggest wine, just one that shows impressive harmony and length. Drink now through at least 2025.",Hillside Amery Vineyard,93,60.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Kay Brothers 2010 Hillside Amery Vineyard Shiraz (McLaren Vale),Shiraz,Kay Brothers
120667,Spain,"Nobody should mistake this idiosyncratic Basque white wine for a bargain. At $25, you had better like steely, almost sour-style whites to justify going here. But if you can find the pleasure in Txakoli, then this one is good. It has peach and nectarine aromas, which are backed by tangy lemon and pineapple flavors. Naturally sharp and cleansing on the finish, and thus good for seafood tapas and the like.",,86,25.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Txomín Etxaníz 2007 White (Getariako Txakolina),White Blend,Txomín Etxaníz
114184,US,"Layers of coffee, vanilla and spice lend an oaky undertone to this plump, easygoing red. The palate is approachably fruity, offering a generous dose of fleshy plum and cherry flavors. Feathery fine tannins and a kiss of vanilla mark the finish.",,87,29.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Clovis Point 2013 Merlot (North Fork of Long Island),Merlot,Clovis Point
81388,Australia,"A disappointing effort from this normally reliable winery. There's some dark earth and fruit but it's hard to get at under a veil of charred oak, cellar dirt and alcohol. The finish tastes of coffee grounds. The mouthfeel is fine, the flavors just don't come together. —J.C.",Church Block,81,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Wirra Wirra 1999 Church Block Red (McLaren Vale),Red Blend,Wirra Wirra
12094,New Zealand,"This is a pretty solid value for the price, as long as you don't mind plenty of oak influence. A cedary note dominates the nose and casts a long shadow across the cherry-stained palate, imparting a vanilla flavor and some drying tannins along the way. Despite that, there's ample length and a mouthwatering quality to the finish. Drink now.",,86,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ponga 2010 Pinot Noir (Marlborough),Pinot Noir,Ponga
30384,Italy,"Marchesi di Barolo delivers a rich, concentrated expression from the Serragrilli cru with mature cherry and candied fruit aromas along with bright nuances of Spanish cedar, barbecue spice and cigar box. The wine is astringent at this young age, but has the pulp and heft for a long aging future. Drink after 2017.",Serragrilli,91,100.0,Piedmont,Barbaresco,,,,Marchesi di Barolo 2008 Serragrilli  (Barbaresco),Nebbiolo,Marchesi di Barolo
8752,France,"Even after four years, this wine is showing strong wood flavors. Hopefully this burnt toastiness will calm down, because the fruit has potential. It is rich and packed with blueberry and black currant fruits while still firmly tannic. Drink from 2017.",Chemin de Compostelle,89,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Hauterive 2010 Chemin de Compostelle Malbec (Cahors),Malbec,Château de Hauterive
68224,Chile,"Spicy, toasty, blackened aromas of cassis and blackberry feed into a fresh, agile, free-moving palate. This Bordeaux-modeled blend tastes of herbal cherry, plum and pepper, while the finish is zesty and blackened in flavor, with crisp acidity creating length. Drink through 2022.",Rivalta Limited Selection,90,85.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2012 Rivalta Limited Selection Red (Maipo Valley),Red Blend,Santa Ema
118093,Portugal,"This single quinta Vintage Port comes from a site in the hot, steep Rio Torto valley more often associated with the producer's 20-year-old tawnies. It's a smoothly ripe wine with dry tannins and black fruit, contrasted with a sweeter jammy character and well-integrated spirit. It will age for many years and will be best from 2025.",Quinta do Bom Retiro Vintage,93,70.0,Port,,,Roger Voss,@vossroger,Ramos-Pinto 2014 Quinta do Bom Retiro Vintage  (Port),Port,Ramos-Pinto
40841,Italy,"Earthy aromas of truffle, game and moist earth mingle with overripe plum and a confectionery note. The palate is evolved, offering leather, raisin and tobacco alongside loosely knit, rather fleeting tannins.",Terre di San Zeno,87,48.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Corteforte 2010 Terre di San Zeno  (Amarone della Valpolicella Classico),Red Blend,Corteforte
53669,Austria,"This is the lightest of the Bründlmayer Grüners and refreshing and crisp it is, too. It has green herb freshness and a tense, citrus aftertaste. Pure green fruits dominate. Screwcap.",Kamptaler Terrassen,88,24.0,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2007 Kamptaler Terrassen Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
30027,Portugal,"From the home of Touriga Nacional, this is a seriously structured wine. Packed with tannins as well as initially austere fruit, it is still young. It will develop its perfumed black fruits and acidity as it ages to fill out the dense texture. Drink from 2018.",Ribeiro Santo,90,28.0,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2012 Ribeiro Santo Touriga Nacional (Dão),Touriga Nacional,Magnum Vinhos
24382,US,"Melon, spice and a suggestion of papaya wrap into a medium-weight wine with a solid fruit core. A streak of vanilla and some slightly bitter phenolics finish it nicely.",,88,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Highland Springs 2009 Pinot Gris (Oregon),Pinot Gris,Highland Springs
118300,Italy,"Shy when first opened, this wine reveals grapefruit and pineapple scents with a little air. The medium-bodied palate has a tangy quality, offering juicy peach and citrus flavors, accompanied by fresh acidity.",,89,27.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Villa Russiz 2015 Sauvignon (Collio),Sauvignon,Villa Russiz
57133,US,"Dryish and very fruity, this Roussanne has pleasant flavors of oranges, pineapples, orange honey, roasted hazelnuts and smoky oak. Crisp acidity makes it taste bright and clean.",,86,25.0,California,Santa Ynez Valley,Central Coast,,,Curtis 2007 Roussanne (Santa Ynez Valley),Roussanne,Curtis
112145,US,"Tannins mark this tough, still young wine from beginning to end. The astringency envelops the fruit, giving the mouthfeel a hard, dry astringency. Even though there are some well-developed blackberry and currant flavors, the wine is unrelieved in harshness. Try cellaring until at least 2013, but it's risky.",Gist Ranch Estate,87,56.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2005 Gist Ranch Estate Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Thomas Fogarty
38424,France,"Rich and opulent, this is a gorgeously perfumed, sweet wine. The Eichberg vineyard produces opulent wines, and this is no exception. A touch of honey matches the intense spiciness and general sense of flamboyance. It's a ripe wine, while still structured and dense. Drink from 2017.",Eichberg Grand Cru,93,48.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2011 Eichberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Zinck
19533,US,"Don't be fooled by the low alcohol—this is fully ripened, finished, dry yet packed with delicious pear fruit flavors. Light suggestions of grapefruit and green apple add interest, and the fullness and freshness of the fruit is most impressive.",,91,18.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Iris Vineyards 2015 Pinot Gris (Oregon),Pinot Gris,Iris Vineyards
117441,US,"This extreme coastal vineyard behind Cambria delivers extremely pungent herbal aromas of bay leaves, incense, eucalyptus oil and pine, proving intensely intriguing and pleasing, like a walk through the wet pine forest. Similar elements show on the palate, with rosemary, wild mint, juniper and pine-needle tea spicing up the condensed plum flavors.",Hillside Reserve Estate,91,42.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Stolo 2013 Hillside Reserve Estate Pinot Noir (San Luis Obispo County),Pinot Noir,Stolo
33442,Greece,"Butterscotch, honey and spice aromas lead this white from Porto Carras. The wine has a slightly heavy feel with vanilla and spice overtones leasing. Overall though, a pretty wine with a serious character.",,88,25.0,Sithonia,,,Susan Kostrzewa,@suskostrzewa,Porto Carras 2014 Malagousia (Sithonia),Malagousia,Porto Carras
117904,Spain,"Heady aromas of maple and coffee grinds blend with herbal berry scents in front of a reasonably fresh and balanced palate. In terms of flavor, it's the barrel that leads and gives off dominating clove and spice flavors that outweigh this wine's modest raspberry and red-plum characteristics.",Xibrana Crianza Shiraz-Mazuela-Garnacha,85,15.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vicente Gandia 2011 Xibrana Crianza Shiraz-Mazuela-Garnacha Red (Priorat),Red Blend,Vicente Gandia
10388,France,"This is a dense and rich wine, showing the power of a Morgon and the ripeness of the vintage. It is full bodied, dense and firmly tannic, with red plum and sweet cherry flavors. Keep this fine wine for another 2–3 years.",Réserve Louis Leyre-Loup Cuvée d'Exception,91,,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine de Leyre-Loup 2009 Réserve Louis Leyre-Loup Cuvée d'Exception  (Morgon),Gamay,Domaine de Leyre-Loup
125006,Italy,"This offers aromas of pressed rose, cherry marinated in spirits, aromatic herb and menthol. The bracing palate shows raw red cherry, clove, white pepper and a hint of mocha while assertive tannins and racy acidity provide the framework. It's still young and aggressively tannic so don't attempt before 2019.",Fossati,89,115.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgogno 2011 Fossati  (Barolo),Nebbiolo,Borgogno
6562,Chile,"Wiry, scratchy blueberry and black-currant aromas come with an odd soapy perfume. This feels choppy, with outsized acidity and oak making their presence felt. Salty, briny plum flavors are cutting, while the finish feels raw and astringent.",Marques de Casa Concha,85,25.0,Maule Valley,,,Michael Schachner,@wineschach,Concha y Toro 2013 Marques de Casa Concha Merlot (Maule Valley),Merlot,Concha y Toro
115542,US,"There is a pleasing creaminess to the mouthfeel, yet the wine retains well-defined green apple and citrus fruit flavors. Where many Viogniers are bitter and hot at the finish line, this one is like sucking on a creamsicle.",,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Zerba Cellars 2007 Viognier (Columbia Valley (WA)),Viognier,Zerba Cellars
91136,US,"The aromas are light, with notes of yellow apple and spice. The palate is rounded in feel, showing a lovely sense of texture.",Naked,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ryan Patrick 2014 Naked Chardonnay (Columbia Valley (WA)),Chardonnay,Ryan Patrick
80668,US,"While this wine is less expensive than some of Corley Family's other Cabernets, it's beautiful. Blended with one-quarter Cabernet Franc, it's softly tannic, acidic and rich in black cherries, black and red currants and smoky sandalwood. Drink this flashy wine through 2022.",Jefferson Cuvée,91,42.0,California,Napa Valley,Napa,,,Monticello Vineyards 2011 Jefferson Cuvée Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Monticello Vineyards
12108,US,"This is a dry, slightly understated version of McGregor's standard label Gewürztraminer. It's elegant and fruity, with flavors of fresh lychee and peach that are peppered with a dash of exotic spice. Full bodied, but refreshingly quaffable.",Reserve Dry,86,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2010 Reserve Dry Gewürztraminer (Finger Lakes),Gewürztraminer,McGregor
20808,Italy,"A totally unique blend of Sauvignon, Chardonnay, Pinot Grigio and Riesling Italico, Breg is a labor of love with a deep golden color and intense aromas of caramel, butterscotch, mature apricot and chewy caramel. The wine's density is thick, creamy and smooth. Try it with red wine foods such as succulent lamb or honey-roasted ham.",Anfora Breg,92,120.0,Northeastern Italy,Venezia Giulia,,,,Gravner 2003 Anfora Breg White (Venezia Giulia),White Blend,Gravner
92681,France,"A blend of 70% Clairette, 15% Sémillon and 15% Rolle, this is a slightly nutty, almondy white with touches of honeyed richness and apricot. Turns a bit astringent on the finish.",Clos Victoire,87,36.0,Provence,Coteaux d'Aix-en-Provence,,Joe Czerwinski,@JoeCz,Château Calissanne 2006 Clos Victoire White (Coteaux d'Aix-en-Provence),White Blend,Château Calissanne
116345,Australia,"Comes out of the chute showing a funky, rubbery edge, but that blows off with a little time to reveal dark, somewhat earthy notes of cola and blackberry. It's medium-bodied, with good length to the finish, where it picks up enough dusty tannins to give it backbone.",Cabernet Shiraz Merlot,87,9.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Ironberry 2005 Cabernet Shiraz Merlot Red (Western Australia),Red Blend,Ironberry
29960,France,"This is a beautifully made wine from a great vintage. It is still young and very fresh, although its flavors are now deepening and filling out. Ripe apple, white fruits and a tangy edge of lime zest are balanced by a complex texture along with good acidity. Drink the wine now and until 2020.",Brut Vintage,93,,Champagne,Champagne,,Roger Voss,@vossroger,Joseph Perrier 2004 Brut Vintage  (Champagne),Champagne Blend,Joseph Perrier
99707,Portugal,"This is a soft wine, the smoothness cut by acidity and citrus fruits. It is ripe, full in the mouth, white fruits and spice complementing each other. Drink this attractive wine now.",Porca de Murça Branco,86,11.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2015 Porca de Murça Branco White (Douro),Portuguese White,Real Companhia Velha
6288,US,"This simple wine gets the basic Zin concept across, offering briary cherry, red currant, spice and oak flavors. It offers good value in a dry, medium-bodied wine that will drink well with a vast array of food.",Sin Zin,84,20.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2011 Sin Zin Zinfandel (Alexander Valley),Zinfandel,Alexander Valley Vineyards
47785,Italy,"Aromas recalling toasted walnut, underbrush and bread crust make themselves known. The vibrant, rather lean palate offers yellow apple, pear and lime alongside small, persistent bubbles and zest acidity. Bitter almond closes the finish.",Private Brut,88,70.0,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Bisol 2013 Private Brut  (Valdobbiadene Superiore di Cartizze),Glera,Bisol
124059,Portugal,"This wine has a dry, solid character, with more tannins than fruit at this very young stage. Firm now, it will soften although its structure suggests it will likely continue to be a firm, structured wine for many years. Drink from 2020.",,92,70.0,Douro,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2014 Red (Douro),Portuguese Red,Quinta Vale Dona Maria
4757,US,"A new wine from a new winery. It's actually from a warm easterly section of Napa, Pope Valley, that seems to coax honeydew and watermelon flavors from the grapes. The wine, which is very dry, has been given the royal treatment, with barrel fermentation and extended lees aging, so there's that lovely creamy mouthfeel; malolactic fermentation softens it even more. Pretty lush stuff from a winery to watch.",,88,16.0,California,Napa Valley,Napa,,,Eagle & Rose Estate 1998 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Eagle & Rose Estate
115162,US,"A reductive element of petrol and oak blows off over time bouquet-wise, but in taste and weight, the wine retains a sultry sense of oak and baked apple. Full bodied in style, it manages to stay balanced throughout, finishing in a buoyant twist of citrus.",,91,36.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Glasshaus 2013 Chardonnay (Sonoma Coast),Chardonnay,Glasshaus
69590,US,"Raspberry jam, red currant and liqueur flavors mark this strong Pinot Noir. It's all about fruit and oak, with little subtlety, and the hard tannins will never go away.",Estate Reserve Principal's Choice,83,39.0,California,Santa Cruz Mountains,Central Coast,,,Burrell School Vineyards 2009 Estate Reserve Principal's Choice Pinot Noir (Santa Cruz Mountains),Pinot Noir,Burrell School Vineyards
114494,France,"Round and fruity, this is cleanly made, with its soft character coming from the ripe strawberry fruit. It's a good candidate to pair with a fruit dessert or to serve as an apéritif.",Brut Rosé,85,10.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Veuve du Vernay NV Brut Rosé Sparkling (Vin Mousseux),Sparkling Blend,Veuve du Vernay
67786,Chile,"This is a fairly lean and acidic wine, with dry cranberry and herb aromas. The palate is drying and wiry, with a peppery, herbal red-fruit flavor, plus a bit of rubber on the finish.",,83,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Terrapura 2011 Carmenère (Colchagua Valley),Carmenère,Terrapura
84542,US,"Lightly toasty notes lead the nose of this wine, along with herb, green apple and citrus rind aromas. The palate is quite elegant in style, needing only a bit more concentration to truly shine.",Eternal Perspective,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Eternal 2016 Eternal Perspective Grenache Blanc (Columbia Valley (WA)),Grenache Blanc,Eternal
76741,US,"Sweet, caramel and oak tones and lush, ripe cherry and blackberry flavors gives this wine a chocolatey deliciousness. It's as rich as any Syrah out there, with complex notes of meat, pepper and mushrooms. Strongly recommended with savory stews.",Clover Creek Vineyard,90,30.0,California,Santa Ynez Valley,Central Coast,,,Brander 2011 Clover Creek Vineyard Syrah (Santa Ynez Valley),Syrah,Brander
28722,Italy,"This has subtle aromas suggesting beeswax, green pear and a whiff of nut. The lean, racy palate offers lemon zest, crisp Granny Smith apple and bitter almond alongside brisk acidity.",Rolona del Comune di Gavi,86,26.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Castellari Bergaglio 2014 Rolona del Comune di Gavi  (Gavi),Cortese,Castellari Bergaglio
108083,US,"Subtle green-apple aromas and rich, ripe pear flavors make a pretty convincing argument for this full-bodied but soft-textured wine.",,86,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Twisted Cedar 2012 Chardonnay (Lodi),Chardonnay,Twisted Cedar
20722,US,"Lots of forward, ripe blackberry and cherry fruit in this wine, with oak adding richer notes of smoky vanilla and caramel. With smooth tannins and a dry finish, it provides a lot more pleasure than you'd expect at this price.",Noble Blend,87,10.0,California,Napa Valley,Napa,,,Napa Family Vineyards 2009 Noble Blend Meritage (Napa Valley),Meritage,Napa Family Vineyards
62721,US,"Though just five years old, this wine seems advanced, with notes of pencil box, leather, dried orange peel, mesquite and brown spices. There's still plenty of juicy acid to be had that provides interest with some grit to the tannins.",Old Man Looking East Estate,87,30.0,Oregon,Columbia Gorge (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Dominio IV 2009 Old Man Looking East Estate Syrah (Columbia Gorge (OR)),Syrah,Dominio IV
34060,Italy,"Ripe blackberry, grilled herb, toast and ground pepper aromas lead the nose of this blend of Sangiovese, 5% Merlot and 5% Cabernet Sauvignon. The taut palate offers dried black cherry, roasted coffee bean and bitter sage alongside grippy tannins that leave a drying, astringent finish.",,88,29.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Canneto 2012  Vino Nobile di Montepulciano,Red Blend,Canneto
48050,US,"Tastes soft and high in alcohol, with flavors of chocolate, cherry pie filling and spice. An appealing wine that's for drinking now.",La Storia Cuvée 32,87,25.0,California,Sonoma County,Sonoma,,,Trentadue 2009 La Storia Cuvée 32 Red (Sonoma County),Red Blend,Trentadue
35274,US,"Although intensely aromatic with aromas of tropical fruit, fresh rose and lychee, it is understated in flavor profile with only subtle hints of sweet tea and rose potpourri. Bold alcohol and soft acidity leave the palate feeling a tad heavy and warm.",,84,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,One Woman 2010 Gewürztraminer (North Fork of Long Island),Gewürztraminer,One Woman
29957,US,"This wine is concentrated, deep and tannic, yet nicely polished around the edges. It shows harmony between the vivid cranberry, black cherry, dark chocolate and smoky oak flavors and the layered, fine tannins that give it a velvety texture. Drink now through 2022.",,93,32.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2011 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Sol Rouge
45643,US,"It's 100% Merlot, and it doesn't need any help from any other grapes. Extremely dark and thick in the mouth, this liquorous bruiser of a Merlot is thoroughly delicious. It's just packed with fruit, cassis and ripe black cherries, complemented by dark chocolate notes.",Pheasant Run Vineyard Estate,91,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Basel Cellars 2006 Pheasant Run Vineyard Estate Merlot (Walla Walla Valley (WA)),Merlot,Basel Cellars
33413,US,Pleasing aromas of raspberry jam and spice lead to soft plump raspberry and cranberry flavors. It's fruit forward and brings a lot of enjoyment.,,88,27.0,Idaho,,,Sean P. Sullivan,@wawinereport,Huston 2013 Merlot,Merlot,Huston
117343,US,"There's a new wave of rosé in California, of which this is a good example. It's dry, delicate and crisp, with subtle orange tea, pink grapefruit, spice and mineral flavors. Winemaker Emily Richer has done a great job taming the Cabernet Franc for this rosé wine.",Rosé of Cabernet Franc,89,24.0,California,Napa Valley,Napa,,,Virage 2012 Rosé of Cabernet Franc Rosé (Napa Valley),Rosé,Virage
126409,US,"Although Chardonnay might not traditionally be Justin's strong suit, this is a ripe and creamy wine, with notes of tropical fruit, citrus and oak throughout.",,86,19.0,California,Central Coast,Central Coast,,,Justin 2012 Chardonnay (Central Coast),Chardonnay,Justin
55592,South Africa,"Here's a clean and fresh selection, with bright citrus, grass, melon rind and pineapple core aromas. White peach and nectarine flavors flesh out the medium-weight palate, with ample acidity to keep the finish crisp and lively. Drink now.",Vintage Selection,88,18.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Spier 2012 Vintage Selection Sauvignon Blanc (Coastal Region),Sauvignon Blanc,Spier
58369,Portugal,"This ripe and full-bodied wine from Cristiano van Zeller is powerfully concentrated, showing all the right weight while also providing generous fruitiness. Rich black fruits and sweet tannins are layered with acidity. This is a wine for long-term aging.",Vintage,95,57.0,Port,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2009 Vintage  (Port),Port,Quinta Vale Dona Maria
128986,US,"Abundantly rich in fruit, this Cabernet shows its California origins in the incredibly ripe blackberry, cherry and chocolate flavors. It's sweet, almost like pie filling, except the finish is thoroughly dry. Thick mountain tannins make for astringency, suggesting ageworthiness. The window of drinkability looks like 2014-2016.",Reserve,93,130.0,California,Napa-Sonoma,Napa-Sonoma,,,Pride Mountain 2008 Reserve Cabernet Sauvignon (Napa-Sonoma),Cabernet Sauvignon,Pride Mountain
106020,France,"This ripe, earthy wine with spice delivers a lightly tannic character. Rich, it's made to go with food, full of red-berry fruits and acidity. The aftertaste has a tangy, peppery edge.",,90,27.0,Provence,Bandol,,Roger Voss,@vossroger,Château Vannières 2015 Rosé (Bandol),Rosé,Château Vannières
115597,Spain,"This varietal Bobal from a designated pago (Finca Terrerazo) within Utiel-Requena is loamy, spicy and loaded with black plum and blackberry aromas. A ripe, pure palate is chock full of baked plum, cassis, spice and chocolate flavors, while the finish is chewy, complex and chunky. Drink through 2019.",Finca Terrerazo Vino de Pago,92,37.0,Spain Other,Spain,,Michael Schachner,@wineschach,Mustiguillo 2012 Finca Terrerazo Vino de Pago Bobal (Spain),Bobal,Mustiguillo
2686,US,"This 95% Cabernet Sauvignon with the balance of Merlot, Syrah and Malbec, is immediately accessible with notes of char, roasted coffee bean and cherry. The palate is rich, chocolaty and seamlessly stitched together.",Canoe Ridge Estate,90,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2010 Canoe Ridge Estate Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Chateau Ste. Michelle
49934,Chile,"Candied cherry and plum aromas come with a floral note and a hint of citrus peel. The body is a bit sticky and resiny, while a flavor of herbal cherry comes with a lactic, resiny angle. The finish is dry, peppery and resiny.",Reserva,85,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Echeverria 2011 Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Echeverria
47123,US,"A full-bodied blend from different vineyard sites, this wine celebrates darker, denser aspects of black cherry and cranberry alongside a savory, herbal component that persists on the palate, finished up by a mouthwatering mix of orange and chocolate. Complex and robust in tannin, it needs time to breathe before being enjoyed.",,91,52.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Williams Selyem 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
45243,US,"Well-modulated fruit and spice flavors rest on a moderately tannic and velvety texture, giving this dry wine a suave feel despite being full bodied. Blended with Petit Verdot, Malbec and Petite Sarah, it's also one of the best values in a big, beefy Cabernet.",Estate Bottled,89,15.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Matchbook 2015 Estate Bottled Cabernet Sauvignon (Dunnigan Hills),Cabernet Sauvignon,Matchbook
127496,Italy,"A light, lemony, refreshing quaff. Zippy, citrusy and clean, with a tart, malic finish, this is made to whet your summertime appetite.",,85,12.0,Northeastern Italy,Delle Venezie,,Joe Czerwinski,@JoeCz,Campanile 2002 Pinot Grigio (Delle Venezie),Pinot Grigio,Campanile
50969,South Africa,"Good intensity of fruit aromas and flavors are matched with a light, easy mouthfeel and clean finish. Aromas of guava, mango, yellow peach and sweet pineapple flood the nose and palate. Drink now.",Five's Reserve,85,14.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Van Loveren 2011 Five's Reserve Chenin Blanc (Robertson),Chenin Blanc,Van Loveren
113862,France,"This Aube-based producer has made a fine vintage from a good year. A half-and-half blend of Pinot Noir and Chardonnay, still young and crisp, this concentrated wine brings in apricot as well as citrus fruits into a taut and mineral texture. Still full of its baby fruit, it will age well and will be best drunk from 2018.",D Millésimé Brut,93,85.0,Champagne,Champagne,,Roger Voss,@vossroger,Devaux 2008 D Millésimé Brut  (Champagne),Champagne Blend,Devaux
104870,US,"Rich and structured, this is a grand wine for a grand occasion. It starts with a deep ruby color that stays dark almost to the edge of the glass. Flavors of dark cherry and pomegranate are vivid, deep and delicious. The combo of lively acid and firm tannin holds it all together for a lingering finish.",Middleridge Ranch,93,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Ferrari-Carano 2012 Middleridge Ranch Pinot Noir (Anderson Valley),Pinot Noir,Ferrari-Carano
93463,Portugal,"This attractive, soft and fresh wine is fruity, with red berry flavors, balanced acidity and warm tannins. With its light touch of spice, it is ready to drink.",Periquita,87,10.0,Setubal,,,Roger Voss,@vossroger,José Maria da Fonseca 2009 Periquita Red (Setubal),Portuguese Red,José Maria da Fonseca
59276,US,"Tastes a bit stewed, with raisiny, pruny flavors, but on the plus side, it's dry and silky and possesses Pinot Noir's personality.",,84,14.0,California,California,California Other,,,Five Rivers 2007 Pinot Noir (California),Pinot Noir,Five Rivers
8479,France,"Certainly rich, but this wine is also about purity of spicy fruit, bringing out the fresher side of the variety as well as the intensity.",,88,28.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2009 Gewürztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
91433,France,"Dense and structured via dark, dry tannins, this is a big wine, showing power but not great subtlety. If you want solid Burgundy, this is the wine.",Les Petits Plets,87,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine de l'Arlot 2005 Les Petits Plets  (Nuits-St.-Georges),Pinot Noir,Domaine de l'Arlot
84603,US,"Sourced from select barrels drawn from five estate vineyards, the reserve spent 10 months in oak. It is only made in exceptional years, and 2012 was certainly among the best in memory. Berry, cherry and toast components are here in full measure, with a sumptuous mocha-infused finish. Still young, this wine will show best with aeration, or tuck it away for some extra bottle age.",Reserve,94,100.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2012 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Elk Cove
31991,New Zealand,"Leads off with cedar and vanilla notes, but develops plenty of dark, chocolaty flavors on the palate, giving a sense of richness and depth. The tannins are supple, ending on a cocoa powder-like dusty note. Drink now–2018.",Jewelstone,89,39.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Mission Estate 2010 Jewelstone Merlot-Cabernet Franc (Hawke's Bay),Merlot-Cabernet Franc,Mission Estate
73834,Italy,"Aromas of blackberry, plum, coffee and toast lead the nose. The full-bodied palate offers dried black cherry, toasted oak, coconut and oak-driven spice alongside assertive tannins that leave a drying finish. Drink soon before the remaining fruit disappears.",Clemente VII Riserva,87,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2011 Clemente VII Riserva  (Chianti Classico),Sangiovese,Castelli del Grevepesa
89979,England,"What an aromatic tease: there is elderflower, tart passion fruit and lots of fruity exuberance. The interplay between lip-smacking tartness and almost frivolous fruit makes for liveliness, excitement and joy. Serve this when you want your guests to sparkle as much as the wine. Autolytic flavors are subtle but provide a creamy finish.",Brut,89,50.0,England,,,Anne Krebiehl MW,@AnneInVino,Camel Valley 2012 Brut Sparkling (England),Sparkling Blend,Camel Valley
3181,France,"This cru estate is owned by the Duboeuf family. The wine has some wood aging that adds to the rich texture while not detracting from the ripe juicy red-cherry fruit. With its tannins, the wine could age, so drink from late 2017.",Château des Capitans,90,20.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Georges Duboeuf 2015 Château des Capitans  (Juliénas),Gamay,Georges Duboeuf
61566,France,"Tropical fruit and new wood flavors thread this opulent, seductive Chardonnay. It has surface glamor, with its flavors of ripe mango, peach and toast. Under the surface, the flavors are simple, softly textured.",,85,27.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Maison Jessiaume 2010  Bourgogne,Chardonnay,Maison Jessiaume
78700,Spain,"A heavily charred nose loaded with burnt oak dominates any fruity scents. In terms of flavors and feel, it's more of the same: roasted, burnt oak that's like licking a barrel or hickory branch. This is a one-dimensional oak bomb.",PdM Moncayo,83,12.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Pagos del Moncayo 2013 PdM Moncayo Garnacha-Syrah (Campo de Borja),Garnacha-Syrah,Pagos del Moncayo
49734,France,"Shot through with minerality, almost flinty, this wine shows its vintage well. The red fruit element is now only a small part of what is now a fully mature wine. But the steely edge and tannic structure show that it will age, probably 10 years or more.",Dom Ruinart Brut Rosé,92,,Champagne,Champagne,,Roger Voss,@vossroger,Ruinart 1996 Dom Ruinart Brut Rosé  (Champagne),Champagne Blend,Ruinart
111112,France,"Bright, crisp and fruity, this is a classic white Bordeaux. It is fresh with just a touch of herbaceousness, followed by a riper orange and green plum character. The aftertaste brings in spice as well as fruity acidity. Produced by Crus et Domaines de France.",,88,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Fonfroide 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Fonfroide
38099,Austria,"Per Due, as in a wine for sharing between two people, is a fruity, fragrant, refreshing wine. It has great acidity, lively green apple flavors and just a touch of spice. Very refreshing. Screwcap.",Per Due,89,12.0,Kremstal,,,Roger Voss,@vossroger,Hermann Moser 2012 Per Due Grüner Veltliner (Kremstal),Grüner Veltliner,Hermann Moser
93707,US,"In the Chatter Creek style, this is solid, well-made and varietal. Tart fruit flavors of boysenberry and pomegranate are set against firm tannins. Green tea, herb and peppery bark flavors take over the finish. The wine persists nicely in the finish.",Clifton Hill,87,38.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Chatter Creek 2005 Clifton Hill Syrah (Wahluke Slope),Syrah,Chatter Creek
32606,Portugal,"A pale yellow-colored wine, it's full of ripe white peach, melon and plums. It's rich but also shows bright acidity and a touch of citrus. It's an easy wine to drink now–2016.",Pancas Branco,87,12.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2013 Pancas Branco White (Lisboa),Portuguese White,Companhia das Quintas
35932,US,"This wine entices with its nuanced aromas of mineral, spice, almond butter, lemon pith, tropical fruit and chamomile. The flavors are concentrated while still showing exquisite restraint along with pitch-perfect balance. The extended finish kicks it up a notch.",Lola,91,35.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2013 Lola Chardonnay (Ancient Lakes),Chardonnay,Efeste
113349,US,"Although the plush plum and coffee grind flavors combine seductively with hints of bramble and earth in this rustic, full-bodied wine, pervasive notes of char and a stalky, green character make this wine a bit clunky. Sturdy tannins, combined with black spice and tar drive a long finish.",Old Barn,85,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Harbes Family Vineyard 2007 Old Barn Merlot (North Fork of Long Island),Merlot,Harbes Family Vineyard
46303,France,"This has weight and ripe plum and damson flavors that are now integrating into the tannins. It's worth aging for a few years, but it is already enjoyable.",Vieilles Vignes,89,58.0,Burgundy,Côtes de Nuits Villages,,Roger Voss,@vossroger,Domaine de Bellene 2010 Vieilles Vignes  (Côtes de Nuits Villages),Pinot Noir,Domaine de Bellene
41184,US,"With deep color and generous, ripe fruit aromas, this gives a first impression of being a big wine—which it is. Flavors are deep and rich, like black currant jam and black cherry juice with hints of mint and nutmeg. The body is full, the tannins firm enough to back up that gorgeous flavor, and the texture stays velvety through the finish.",Los Olivos Vineyard,91,42.0,California,Napa Valley,Napa,Jim Gordon,@gordone_cellars,Maldonado 2012 Los Olivos Vineyard Pinot Noir (Napa Valley),Pinot Noir,Maldonado
28564,US,"Too powerful in feline and gooseberry aromas and flavors, this dry, tart in-your-face Sauvignon Blanc just isn't ripe enough to recommend.",,80,18.0,California,Napa Valley,Napa,,,Elizabeth Rose 2007 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Elizabeth Rose
121288,Portugal,"Smooth and soft, this easygoing wine has spice, touches of wood from the barrel aging and a firm tannic core. It is balanced and ready to drink.",Hat Trick,86,18.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Hat Trick Red (Lisboa),Portuguese Red,Casa Santos Lima
52953,US,"Lots of richness in this smoky young Merlot. You'll find detailed flavors of grilled blackberries, red and black cherry preserves, leather, anise and cedar. It's a finely structured, dry wine whose tannins will work against rosemary-scented broiled lamb chops.",,88,35.0,California,Bennett Valley,Sonoma,,,Matanzas Creek 2005 Merlot (Bennett Valley),Merlot,Matanzas Creek
103293,US,"A little heavy for Pinot Noir. Almost like Grenache, with deliciously sweet, full-bodied flavors of cherry compote and raspberry tart, sprinkled with powdered sugar and cinnamon. Give it a good decant and drink now.",Reserve,87,40.0,California,Carneros,Napa-Sonoma,,,One Hope 2009 Reserve Pinot Noir (Carneros),Pinot Noir,One Hope
22070,France,"This open, fruity wine has a soft side. Apples and pears are prominent along with a touch of spice. Drink now.",Domaine de la Chapelle Les Perriers,84,24.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Pascal Rollet 2014 Domaine de la Chapelle Les Perriers  (Saint-Véran),Chardonnay,Pascal Rollet
116789,US,"This is a wine to cellar. It's just too hard in tannins now to perform well, even though it has very deep and impressive flavors, such as crushed blackberries and cherries, cassis, violets, anise, dark chocolate and cedar. Shows a great return to form after a few under-performing years. Best after 2010.",Reserve,92,65.0,California,Napa Valley,Napa,,,Sterling 2005 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sterling
89558,US,"Pretty peach in color, this 50-50 sparkling blend of Pinot Noir and Chardonnay, with a small percentage of the Pinot added to the blend before secondary fermentation, is a light, high-toned, flinty bubbly rich in strawberry aromas and a savory, herbal streak.",DVX Rosé,90,70.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mumm Napa 2008 DVX Rosé Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
91610,Argentina,"Herbal aromas of tomato, spice and red plum are a fair announcement of what's to come, namely a sharp, acidic palate with sizzling plum and raspberry flavors. Blazing acidity and little body make for a long, tart finish.",Coleccion,82,12.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2014 Coleccion Pinot Noir (Calchaquí Valley),Pinot Noir,Michel Torino
78768,US,"Aromas of wet stone, citrus and honeysuckle are light and elusive while the palate brings a full, rounded feel that trails toward the finish. There's enjoyment to be had but it's more about texture and feel than fruit flavor.",,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lauren Ashton Cellars 2014 Roussanne (Columbia Valley (WA)),Roussanne,Lauren Ashton Cellars
10139,Italy,"This is a distinctive dessert wine that opens with an inky, dark ruby color and savory aromas of root beer, button mushroom, sun-dried fruit, prune and figs. The wine's sweet finish is dense and sticky.",Sikélios,86,37.0,Sicily & Sardinia,Sicilia,,,,Scilio 2005 Sikélios Red (Sicilia),Red Blend,Scilio
92203,US,"This is a pleasant bottle, with delicate fruit flavors that suggest watermelon and strawberry—nothing riper. There's a distinct impression of white balsamic vinegar, adding a high-toned lift that's just on the edge of too much, at least for some tasters.",Dampier Vineyard,87,32.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cathedral Ridge 2013 Dampier Vineyard Pinot Noir (Columbia Gorge (OR)),Pinot Noir,Cathedral Ridge
18941,France,"Concentrated fruits dominate this ripe, juicy wine. Firm tannins lend structural support to this generous, textured selection. Age it for another year.",La Fournaise du Pérou,91,19.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Robert Perroud 2010 La Fournaise du Pérou  (Côte de Brouilly),Gamay,Robert Perroud
48884,US,"Lockwood's lost a lot of steam over the years. This '06 Chard is thin and watery, with just a squirt of lemon and lime flavor.",,81,14.0,California,Monterey,Central Coast,,,Lockwood 2006 Chardonnay (Monterey),Chardonnay,Lockwood
26931,France,"There is a curious imbalance here between Muscat's natural honey and very insistent acidity. The result is a wine that wants to be fresh, sweet and fruity, but doesn't fully succeed.",White,82,8.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Royal Muscato NV White Sparkling (Vin Mousseux),Sparkling Blend,Royal Muscato
79502,US,"Coming in at 12.8% alcohol—nearly unheard of for a Washington red, particularly in a warm vintage—it brings appealing notes of dark plum accented by black pepper and dried herbs. It's silky soft in feel with a dazzling sense of texture and purity with little apparent oak influence.",Dineen Vineyard,91,27.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Savage Grace 2013 Dineen Vineyard Malbec (Rattlesnake Hills),Malbec,Savage Grace
113738,Spain,"Woody, earthy berry aromas are more elegant than overpowering. This crianza feels fresh, albeit a touch raw and scratchy. Earthy, lightly oaked flavors of vanilla, plum and cherry finish dry, spicy and with scrappy tannins.",Crianza,88,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Milenrama 2011 Crianza  (Rioja),Tempranillo,Milenrama
50842,US,"Sweet and honeyed, but with enough tongue-tingling acidity to keep it almost in check, this is a well-made sweet table wine. Aromas and flavors blend tangerines and ripe apples.",,85,12.0,New York,Finger Lakes,Finger Lakes,Joe Czerwinski,@JoeCz,Chateau Lafayette Reneau 2001 Johannisberg Riesling (Finger Lakes),Johannisberg Riesling,Chateau Lafayette Reneau
80692,France,"Aged for 10 years in underground tanks on its lees, this wine has just been bottled. That aging process has preserved the wine's freshness, keeping the crisp acidity in place. So while the wine is beautifully mature, it is still so bright and fruity. Drink now.",Origine du Haut Bourg,92,20.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Domaine du Haut Bourg 2006 Origine du Haut Bourg  (Muscadet Côtes de Grandlieu),Melon,Domaine du Haut Bourg
66526,France,"Fresh juicy Conference pear dominates nose and palate. The body is light and flavors are off dry, giving an extra boost to the ripe pear notes. The finish has a fresh pithy edge and is moreish. Drink soon while aromas are at their peak.",,88,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2016 Pinot Gris (Alsace),Pinot Gris,Joseph Cattin
65409,Spain,"A bit hard and sharp on the nose, but on the plus side it's clean and direct. The palate follows suit; it's reasonably balanced, with forward strawberry, raspberry and mocha flavors. Dry and quick on the finish, with a mild resiny leftover oak character.",Flos de Pinoso Made With Organic Grapes,85,13.0,Levante,Alicante,,Michael Schachner,@wineschach,La Bodega de Pinoso 2008 Flos de Pinoso Made With Organic Grapes Monastrell (Alicante),Monastrell,La Bodega de Pinoso
113674,US,"A dry and spicy, nicely made wine that's leesy with good minerality and underlying dry floral notes.",,88,,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Steppe Cellars 2006 Gewürztraminer (Yakima Valley),Gewürztraminer,Steppe Cellars
42215,Italy,"Fruity and floral aromas of blackberry and violet lead the nose along with a trace of kitchen spice. The easygoing palate presents juicy black cherry, spiced blueberry and a white pepper note alongside polished tannins. Enjoy through 2017.",,88,22.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Tonnino 2013 Nero d'Avola (Terre Siciliane),Nero d'Avola,Tonnino
44864,Spain,"This blend of Chardonnay, Viura and Verdejo is light in body, with stalky haystack aromas and dilute nectarine and melon flavors. Its yeasty finish is somewhat bland.",,84,9.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Viña San Juan 2015 White (La Mancha),White Blend,Viña San Juan
68673,France,"Heady notes of dried pear mingle with pleasant notes of earth. The palate is totally fluid and concentrated, streamlined with freshness but characterized by a rich luscious vein of sweetness. This is a late harvest to be reckoned with. Concentration and length are impressive and are just now getting into their stride.",Clos Saint-Théobald Grand Cru Rangen Vendanges Tardives,93,72.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2011 Clos Saint-Théobald Grand Cru Rangen Vendanges Tardives Pinot Gris (Alsace),Pinot Gris,Domaine Schoffit
115928,US,"The winery's regular Pinot Gris approaches 15% alcohol, and this takes it a step farther. Not overly sweet, but identifiably late harvest, the fermentation has been stopped at 60g/L residual sugar, and fortified with some neutral spirit. White Port may have been the concept, but it hasn't really come together in the bottle.",Indulgence,85,12.0,Oregon,Elkton Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,River's Edge 2013 Indulgence Pinot Gris (Elkton Oregon),Pinot Gris,River's Edge
57232,France,"This is the second wine of Labégorce, named as a remembrance of the separate château Labégorce-Zédé that was purchased in 2005. It is a firm wine, with a perfumed character from the judicious wood aging. The tannins are likely to remain part of the character of this wine, working with the black-currant fruit and the final, smoky flavor. Drink from 2017.",Zédé de Labégorce,90,35.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Labégorce Margaux 2011 Zédé de Labégorce  (Margaux),Bordeaux-style Red Blend,Château Labégorce Margaux
64424,France,"91-93. Barrel sample. A bright, fruit-forward wine that already shows its delicious blackberry flavors. It is ripe and juicy, with a layer of finely integrated tannins.",Barrel Sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pavie Macquin 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Pavie Macquin
88252,Austria,"Very slight notes of reduction still cling to the wine, but a swirl or two reveals crisp, crunchy red cherry. On the slender palate the fruit is pleasantly tart and even more crunchy but wonderfully vibrant. A refreshing, easy-drinking red. Drink soon.",,89,20.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gernot and Heike Heinrich 2014 Zweigelt (Burgenland),Zweigelt,Gernot and Heike Heinrich
26886,US,"The leathery aromas and flavors all but obliterate the fruit, and turn the tannins chewy and bitter. There's a bare hint of cassis—that's about it.",,81,38.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cathedral Ridge 2013 Cabernet Sauvignon (Columbia Valley (OR)),Cabernet Sauvignon,Cathedral Ridge
35615,Austria,Hints of earth and yeast deliciously suggest themselves onto the typical green pear notes. They also haunt the palate and give real resonance to the textured palate. This manages to be rounded yet svelte. The finish is lasting and combines pear and herbal notes of sage and savory yeast.,Rosenberg,91,24.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Anton Bauer 2015 Rosenberg Grüner Veltliner (Wagram),Grüner Veltliner,Anton Bauer
100277,Austria,"Sumptuous oak flavors of cinnamon, blueberry notes and spicy pepper make for an impressive olfactory trio. The palate comes across as velvety but fresh, echoing these same flavors, emphasizing pepper and blueberry. The structure is big and bold and fully supported by oak, but the crunchy fruit freshness holds the balance. This has a fruity finish and would need some hearty meat to be drunk now. Otherwise drink 2019–2029.",Kirchweingarten Reserve,93,45.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Artner 2014 Kirchweingarten Reserve Blaufränkisch (Carnuntum),Blaufränkisch,Artner
70944,US,"Tempranlillo is not the most common base for California rosé, but this might change some minds. It veers into the orange spectrum of pink color, and smells like a grapefruit spritzer. On the palate, there's lemon bar, almond paste, and bubblegum, but any perceived sweetness is wiped away by brisk acidity and a slightly bitter quality too. The layers of flavor are impressive.",Indie,89,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,ONX 2013 Indie Rosé (Paso Robles),Rosé,ONX
114551,Argentina,"Concentrated blackberry and prune aromas are wrapped in a blanket of chocolaty oak. Side-to-side jamminess and beefy tannins make for a full-force mouthfeel, while minty blackberry flavors end plush but with focus. Herbal notes of rosemary, thyme and mint add complexity. Drink through 2024.",Single Vineyard Las Compuertas,92,60.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Terrazas de Los Andes 2011 Single Vineyard Las Compuertas Malbec (Luján de Cuyo),Malbec,Terrazas de Los Andes
49828,Chile,"Salad dressing, vinegar and a heavy herbal blast greet you on the nose. The palate is chunky and thick in feel, but the flavors mirror the nose with green notes, herbs and burnt coffee. Has its merits but there's no escaping the fact that this is an herbal, roasted red blend.",Cuvée Don Reca Limited Release,86,25.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2007 Cuvée Don Reca Limited Release Red (Cachapoal Valley),Red Blend,Viña La Rosa
98394,Italy,"Violet, perfumed berry, menthol and thyme are just some of the aromas offered by this fragrant Barbaresco. The structured, graceful palate weaves together red cherry, crushed raspberry, cinnamon and a balsamic note. It's impeccably balanced with firm but polished tannins and bright acidity that provide an age-worthy framework. Drink 2017–2025.",Nervo,95,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rizzi 2010 Nervo  (Barbaresco),Nebbiolo,Rizzi
80616,Portugal,"This is a wood aged wine, full of vanilla flavors as well as fragrant fruitiness. It has great flavor intensity, with bright notes of juicy green plum and grapefruit that are framed by acidity and a tight, mineral texture. It needs some years aging, so drink from 2018.",,92,,Douro,,,Roger Voss,@vossroger,Poeira 2014 White (Douro),Portuguese White,Poeira
50393,US,"The primary aroma of raw game creates an assertively meaty nose, with underlying tones of char, brown spice and black fruit. Medium to full bodied, it feels open upon entrance before firming up on the midpalate. A note of spiced blackberry jam lingers on the finish with some warmth.",Hodder Hill,86,35.0,Virginia,Virginia,,,,Glen Manor 2009 Hodder Hill Red (Virginia),Bordeaux-style Red Blend,Glen Manor
96883,US,"Wisps of smoke and char add nuance to tart red cherry and violet notes on this aromatic wine. It's juicy and fresh on the palate, yet amasses bitter, velvet tannins that blanket the finish. Enjoy now with a good decant, or better yet, hold back till at least 2016.",,88,24.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2012 Cabernet Franc (Long Island),Cabernet Franc,Wölffer
109759,South Africa,"What a bold and powerful selection this is. It opens with intense aromas of blackberry, black plum and boysenberry that are hit with spicy notes of black pepper, cured meat, leather and Thin Mint. The plush and concentrated palate is like crushed velvet in texture, with gripping yet balanced tannins to support the rich, dense black-fruit flavors. The finish transitions from black cherry and boysenberry fruit to menthol, followed by lingering cocoa nib and charred oak tones. Drink 2019–2024.",Estate Wine Black Label,93,275.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2013 Estate Wine Black Label Pinotage (Simonsberg-Stellenbosch),Pinotage,Kanonkop
58002,US,"Single vineyard Rieslings are a relative rarity in the state. This one brings aromas of lime zest, citrus, white peach and apricot. It drinks off dry, leaning a bit sweeter but with well-balanced acidity along with plentiful peach and orange flavors. Apple notes persist on the finish. The sense of balance is impressive.",Estate Bottled DuBrul Vineyard,90,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Côte Bonneville 2016 Estate Bottled DuBrul Vineyard Riesling (Yakima Valley),Riesling,Côte Bonneville
58213,US,"This is Walla Walla Vintners' signature wine, and it is a classic: rich and oaky, sculpted but also chewy, with big cherry and baking chocolate flavors. There is an unusual flavor streak running through that tastes a bit like Thanksgiving turkey, believe it or not, but it's good. Tannins are polished and the toffee and chocolate finish ends things on a sweet and creamy note.",,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2005 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Walla Walla Vintners
93378,US,"Very focused Key-lime aromas meet with strongly earthy, wet-clay scents on the nose of this wine that also offers a subtle minty kick. The palate is citrus-driven, with kumquat and tangerine flavors that give way to a warmer cream element before settling on a tense pink-grapefruit pith element.",Estate,93,36.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Zotovich Cellars 2013 Estate Chardonnay (Sta. Rita Hills),Chardonnay,Zotovich Cellars
53547,France,"Although 2013 was a difficult vintage, some of the top cru wines are successful. That's the case here, with a wine that is structured and with plenty of juicy fruit. The tannins are firm, although leaving room for the cherry juice fruitiness. Drink now.",,89,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château des Gimarets 2013  Moulin-à-Vent,Gamay,Château des Gimarets
10747,US,"An ultrarich Cabernet whose ripe fruit is as elaborate as you can get. Ditto for the soft, plush tannins and the wealth of fine, sweet oak. Despite the wealth of blackberry, currant, dark chocolate and cola flavors, it's not a wine to drink now, because the tannins and acids are so pert. Give it a good six years in the cellar.",Beckstoffer To Kalon Vineyard,94,235.0,California,Napa Valley,Napa,,,Paul Hobbs 2007 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Paul Hobbs
13155,France,"Soft, rather unfocused wine, its spice and yellow fruit flavors creating a rounded warm cushion of texture. The acidity is light, a shadow behind the wine.",,83,17.0,Alsace,Alsace,,Roger Voss,@vossroger,La Cave des Vignerons de Pfaffenheim 2009 Pinot Gris (Alsace),Pinot Gris,La Cave des Vignerons de Pfaffenheim
108289,Argentina,"A lot of oak. The nose is honeyed and heavy, with too much toast and butter. In the mouth, it's got kicking acids but the flavors are sweet, oaky and veer toward banana. Resiny on the finish; underwhelming for the price.",Golden Reserve,84,21.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2009 Golden Reserve Chardonnay (Mendoza),Chardonnay,Trivento
27969,France,"Still firm, this wine is dominated by tannin and dark fruit, with a dry core typical of this Pommard vineyard. The red and dark plum-fruit flavors are developing slowly and the wine needs time to balance. Drink from 2019.",Les Rugiens Premier Cru,91,109.0,Burgundy,Pommard,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2013 Les Rugiens Premier Cru  (Pommard),Pinot Noir,Jean-Luc and Paul Aegerter
116762,US,"Leading with a slightly sour smell of tart apple and lime rind, the aromas from this single-vineyard Pinot Gris also pick up a wet rock minerality. Upon sipping, flavors of apple pie and peach emerge on the backdrop of a light, vibrant mouthfeel thanks to the stainless-steel processing, making this an excellent companion for fruit-topped salads or spicy food.",Turner Vineyard,86,22.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Carr 2013 Turner Vineyard Pinot Gris (Sta. Rita Hills),Pinot Gris,Carr
50685,US,"This shows rich blackberry, black currant, chocolate and cedar flavors that are wrapped into smooth, fine tannins, with a long, distinguished finish. It's a little warm in alcohol, but altogether this is a fine Cabernet for drinking now.",,87,34.0,California,Napa Valley,Napa,,,Louis M. Martini 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Louis M. Martini
107791,France,"Smooth, ripe and immediate, this is a wine that is developing deliciously, but fast. There is a great fresh, juicy character that balances with the ripe, full tannins. Don't age, just enjoy.",,90,47.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Couhins-Lurton 2006  Pessac-Léognan,Bordeaux-style Red Blend,Château Couhins-Lurton
75974,Italy,This full-bodied Chardonnay from the Abruzzo region of central Italy offers sun-drenched tones of mature peach and exotic fruit. The wine is dense and naturally creamy and would stand up to butter- and cream-based pasta dishes.,,85,9.0,Central Italy,Terre di Chieti,,,,Farnese 2007 Chardonnay (Terre di Chieti),Chardonnay,Farnese
119923,US,"This is a mouthfilling, plush-textured, copper colored bubbly with hints of cherry and raspberry in the ripe flavors, firm acidity to balance them and tiny bubbles to keep it all lively. Made with 60% Pinot Noir and 40% Chardonnay, it finishes with a slightly sweet sensation.",Brut Rosé,90,29.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Roederer Estate NV Brut Rosé Sparkling (Anderson Valley),Sparkling Blend,Roederer Estate
40434,France,"This wine has a tight structure that's laced with wood. The complex fruit is still settling into the structure, promising richness. Age this for at least five years.",Château de Rully La Pucelle Cuvée Comte R. de Ternay Premier Cru,92,35.0,Burgundy,Rully,,Roger Voss,@vossroger,Antonin Rodet 2010 Château de Rully La Pucelle Cuvée Comte R. de Ternay Premier Cru  (Rully),Chardonnay,Antonin Rodet
87970,US,"Whiffs of black coffee and wet soil mingle amidst plump black cherry and berry notes on nose of this medium-bodied Cabernet Sauvignon. The palate shows a cooler crisper black-fruit profile, accented by swathes of green leaves and herbs. The finish is a bit tart, lingering on a bite of penetrating tannins.",,85,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2014 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Fox Run
31296,Austria,"A great mouthful of rich sweetness, toffee rounding an already velvet texture. The wine, with its liquid honey and mango flavors, feels full-bodied. If balancing acidity is less apparent, it does show in the fresh, lifted finish. Screwcap.",Ruster Ausbruch,91,40.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2006 Ruster Ausbruch Welschriesling (Burgenland),Welschriesling,Gunter Triebaumer
415,US,"Citrus and spice overtones dominate the nose of this elegant Riesling. On the palate, slightly sweet fruit flavors are balanced by mineral and spice. Pair with grilled seafood, salads and cheeses.",,85,14.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Red Newt Cellars 2007 Riesling (Finger Lakes),Riesling,Red Newt Cellars
14075,US,"Sweet and simple. Tastes like a supermarket fruit juice blend of mango, peach and orange.",,82,11.0,California,California,California Other,,,McManis 2009 Viognier (California),Viognier,McManis
124069,US,"Juicy, dusty and lean at first, this 100% varietal wine comes from a vineyard on the western side of the appellation. The rich red cherry and cassis notes, compelling from the start, are complemented by a seductive intertwining of sage, dried herbs and toasty oak. Balanced and full bodied, it's a stand-out.",Martin Stelling Vineyard,92,160.0,California,Oakville,Napa,Virginie Boone,@vboone,Nickel & Nickel 2013 Martin Stelling Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Nickel & Nickel
28880,Italy,"Made entirely with Sangiovese, this opens with black plum and clove aromas that carry over to the palate together with notes of toast and smoke. Gripping tannins leave a mouth-drying finish.",Moro di Pava,87,24.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Pieve de' Pitti 2011 Moro di Pava Sangiovese (Toscana),Sangiovese,Pieve de' Pitti
22746,France,"Bulky, chunky lemony aromas come with a touch of green hay, or is it alfalfa? The mouth is entirely grapefruit and orange, making it citrus all the way. A stony, gravelly quality to the finish could be interpreted as mineral. The weight is on the heavy side, which costs the wine some style points.",Pouilly-Fumé,84,20.0,Loire Valley,Pouilly-Fumé,,,,Domaine Denis Gaudry 2000 Pouilly-Fumé  (Pouilly-Fumé),White Blend,Domaine Denis Gaudry
21711,Italy,"Peri Bigogno Chardonnay displays a golden, copperish color and scents of apricot jam, mature melon and butterscotch. Vanilla bean, almond and lemon zest also appear within the wine's dense, viscous texture.",,83,14.0,Lombardy,Montenetto di Brescia,,,,Peri Bigogno 2010  Montenetto di Brescia,Chardonnay,Peri Bigogno
79902,France,"This is a soft, simple and fruity wine. Round and gently boosted by the final acidity, it tastes of pear.",Réserve,84,,Alsace,Alsace,,Roger Voss,@vossroger,Dopff Au Moulin 2011 Réserve Pinot Gris (Alsace),Pinot Gris,Dopff Au Moulin
60228,US,"Give this Pinot Noir a few hours in the decanter before drinking it. Right out of the bottle, it's tight and brittle, but air brings out the core notes of cherry, vanilla, red currant and cedar, and makes it develop a drink-me-now appeal.",Estate Grown,91,44.0,California,Sta. Rita Hills,Central Coast,,,Dierberg 2009 Estate Grown Pinot Noir (Sta. Rita Hills),Pinot Noir,Dierberg
125485,Portugal,"An unusual blend of Semillon, Alvarinho and Sauvignon Blanc, all aimed at keeping freshness in the warm climate of Setúbal. This ripe, smooth wine is deliciously cut with acidity to give a lightly wood-aged wine that could age for another 2–3 years.",Quinta da Bacalhôa Branco,90,30.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2011 Quinta da Bacalhôa Branco White (Península de Setúbal),White Blend,Bacalhôa Wines of Portugal
28963,US,"Tough, dry and gritty in tannins, with a bite of acidity. There's a solid core of blackberries, ripe and sweet from the summer sun, but this wine isn't offering much, and it finishes a bit on the hot side.",Estate Grown,86,48.0,California,Napa Valley,Napa,,,Silverado 2009 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Silverado
53267,Spain,"Quite an unusual specimen in that you don't often see Monastrell mixed with Cabernet and Shiraz. The end result is fairly strange and unfamiliar; the nose smells saucy and lean, while the palate is also saucy and a touch medicinal.",Cabernet Sauvignon-Shiraz-Monastrell,83,11.0,Levante,Jumilla,,Michael Schachner,@wineschach,Mad Dogs & Englishmen 2006 Cabernet Sauvignon-Shiraz-Monastrell Red (Jumilla),Red Blend,Mad Dogs & Englishmen
32269,US,"Cassis liqueur marks this structured Cab divine in firm, lengthy tannins and a chewy grip of black licorice. Given similar treatment to the winery's other highest echelon Cabs, it has 22 months in new French oak that will help it age through 2020–2030.",Beckstoffer Missouri Hopper,93,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Janzen 2011 Beckstoffer Missouri Hopper Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
119259,Greece,"This native white (70% Roditis and 30% Batiki) blend offers a zippy but floral nose and flavors of lemon, oregano and flowers on the palate. Fresh acidity and rich fruit flavors add up to a delightful, approachable white with character. Pair with lighter seafood and poultry dishes.",Methistanes,87,14.0,Thessalikos,,,Susan Kostrzewa,@suskostrzewa,Dougos 2006 Methistanes White (Thessalikos),White Blend,Dougos
16326,US,"This well-aged Cab offers savory and lovely aromas of salted Asian plum, light licorice, dried violets and lilacs, and expertly seasoned beef. The palate retains a tense, chewy structure and juicy acidity that frames flavors of dried blueberry, rose hips and more plum.",George's Vineyard,94,41.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2010 George's Vineyard Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Cooper-Garrod
63734,France,"Salmon pink in color, this young and fresh rosé has a light, attractive and fruity character. It's very much a summer drink, dry and with bright acidity.",Oh! Biarnesa,84,16.0,Southwest France,Béarn,,Roger Voss,@vossroger,Cave de Gan 2012 Oh! Biarnesa Rosé (Béarn),Rosé,Cave de Gan
35353,US,"Light Marcona almonds, lemon curd on toast and Gravenstein apples converge for a delicate yet warmer style of Chard on this easy-to-quaff combo of seven top vineyards, including Bentrock, Rita's Crown, Clos Peper, Kessler-Haak, La Rinconada, Zotovich, and Hilliard Bruce. Buttered brioche, a drizzle of lemon oil and a touch of crushed walnuts and almonds arise on the palate.",Golden Slope,92,52.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Liquid Farm 2014 Golden Slope Chardonnay (Sta. Rita Hills),Chardonnay,Liquid Farm
124301,US,"Black cherry juice, slate and sandalwood consume the nose with rich and ripe aromas on this powerful bottling from a vineyard south of Santa Maria. This shows lots of elegance and complexity on the palate, with turned earth, wild berries and an intriguing sense of pine needles and juniper. Expect great things from this relatively new producer.",Murmur Vineyard,93,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Mattina Fiore 2012 Murmur Vineyard Grenache (Santa Maria Valley),Grenache,Mattina Fiore
97053,Italy,"Made from organically farmed grapes, this bright Chianti shows good balance between its bright cherry flavors and crisp freshness. Pair it with creamy pasta with loads of grated cheese.",,86,14.0,Tuscany,Chianti Colli Senesi,,,,San Quirico 2009  Chianti Colli Senesi,Sangiovese,San Quirico
125783,US,"A zippy blend of bright lemon and herb flavors that presage a powerful mix of Mandarin orange, grapefruit, peach, melon, spice, clove, apricot and honeyed notes. Ultralong on the finish",Windsor Oaks Vineyard Late Harvest,93,32.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2000 Windsor Oaks Vineyard Late Harvest Muscat Canelli (Russian River Valley),Muscat Canelli,Williams Selyem
11950,France,"This is a structured wine, with dry tannins and notes of berry and red cherry. The fruit comes through the smoky character, bringing sweet-tasting acidity. Give this wine 3–4 years to age.",,85,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château le Moulin de la Jaumarde 2009  Bordeaux,Bordeaux-style Red Blend,Château le Moulin de la Jaumarde
21023,US,"This wine is tenacious in its grassy mix of pea shoots and gooseberry, interwoven with acidity that takes on a tartness that's not entirely pleasant.",Indian Springs Ranch Vineyard,84,23.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Parmeson 2016 Indian Springs Ranch Vineyard Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Parmeson
2285,Spain,"After opening with reedy, stalky aromas, this is raw and choppy on the palate. Flavors of herbal red plum and rhubarb conclude with tight, edgy acids and a bit of burn and heat. This is fresh and generally pretty good, but it lacks Toro's usual richness and power.",Crianza,85,25.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Damalisco 2008 Crianza  (Toro),Tinta de Toro,Damalisco
80779,Chile,"Herbal tea, spiced berry and minty aromas are typical of Chilean Carmenère. This is solid but basic in feel, with oaky flavors of spiced berry fruits. A chewy, tannic finish tastes herbal and salty.",Los Vascos Grande Reserve,87,,Colchagua Costa,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2015 Los Vascos Grande Reserve Carmenère (Colchagua Costa),Carmenère,Domaines Barons de Rothschild (Lafite)
71003,US,Clean and fresh strawberry fruit flavors rush from the glass; while in the mouth the wine also reveals an earthier side of the Syrah grape. The fruit and loam are further enhanced with streaks of raw meat and seaweed; complex and long-lasting.,Forgotten Hills Vineyard,90,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waters 2007 Forgotten Hills Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Waters
110903,France,"After several years working in wine commerce and tourism, Céline Guguen-Brocard in 2013 studied winemaking. This is a bright result in partnership with Frédéric Gueguen, a former winemaker for her father, and Jean-Marc Brocard. This rosé is bright, crisp and full of cranberry fruit and tangy acidity. Drink now.",Domaine Marie B.,86,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Gueguen 2016 Domaine Marie B.  (Bourgogne),Rosé,Domaine Gueguen
50236,Italy,"Fragrant and refined, this polished red opens with enticing scents of woodland berry, menthol, pressed violet and a whiff of dried herb. The creamy, luminous palate delivers strawberry, raspberry and cake spice alongside fresh acidity and refined tannins.",Apertura,93,27.0,Piedmont,Piemonte,,Kerin O’Keefe,@kerinokeefe,Colombo 2013 Apertura Pinot Nero (Piemonte),Pinot Nero,Colombo
105606,US,"The Gleason family and winemaker Ryan Deovlet deliver a tropically inclined wine, with warm aromas of ripe melons, candied apples, pineapple and cherimoya. The flavors are also round, with Golden Delicious apples, Meyer lemon, apricot and a touch of marzipan poking out from behind a fresh citrusy veil.",,88,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2012 Viognier (Santa Ynez Valley),Viognier,Refugio Ranch
22523,US,"Pleasant richness and depth of fruit flavor accompany the deep color and nicely chewy tannins in this full-bodied Cabernet. It tastes dry and well balanced between acidity, tannins and fruitiness, and will be a great mealtime wine with all kinds of protein.",Variations Five,89,26.0,California,California,California Other,Jim Gordon,@gordone_cellars,Herzog 2012 Variations Five Cabernet Sauvignon (California),Cabernet Sauvignon,Herzog
28819,Portugal,"The wine is ripe and very full in the mouth. With tannins that are enveloped by rich black fruit, it is already drinkable. Dense plum and strawberry flavors are generous, with a touch of pepper. It is ready to drink.",Aneto Tinto,85,15.0,Douro,,,Roger Voss,@vossroger,Sobredos 2011 Aneto Tinto Red (Douro),Portuguese Red,Sobredos
99922,Italy,"Here's a luminous and bright sweet sparkling wine (made from generously fragrant Moscato grapes) with lingering, but simple, aromas of honey, rose, peach blossom and pink grapefruit. The wine is tonic and firm and imparts sweet honey flavors on the close.",Moscato Dolce,84,15.0,Veneto,Veneto,,,,Mionetto NV Moscato Dolce Moscato (Veneto),Moscato,Mionetto
41512,US,"This is a light easy-drinking style that fills the quaffable white wine bill quite nicely. It's lemony and tart, with a slice of orange peel for extra interest.",Estate,87,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Apolloni 2015 Estate Pinot Grigio (Willamette Valley),Pinot Grigio,Apolloni
76561,US,"Shows lots of class and finesse for a Sonoma Coast Pinot that's under $20. It's fully dry and zesty in acidity, with rich tannins framing cherry, pomegranate, cola, spice and sandalwood flavors. A great starter Pinot if you're just getting into the variety. Production was 3,576 cases.",Riviera,89,19.0,California,Sonoma Coast,Sonoma,,,Pali 2009 Riviera Pinot Noir (Sonoma Coast),Pinot Noir,Pali
72575,France,"This is a ripe, full wine with both the fruit and the fresh acidity of the year. Rich yellow fruits are cut with the citrus acidity, hints of toast and spice, with a refreshing backbone. The wine is ready to drink.",Paquet Montagnac,89,27.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine des Valanges 2014 Paquet Montagnac  (Pouilly-Fuissé),Chardonnay,Domaine des Valanges
3008,US,"A hint of mint can be detected in the opening aromas of this Merlot, which includes a splash of Cabernet Franc in the blend. Licorice, smoke and deep cassis flavors all contribute to an intense, seductive wine, with velvety tannins enrobing a lingering finish.",,93,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2009 Merlot (Columbia Valley (WA)),Merlot,Forgeron
120841,Italy,"Heady exotic fruit, tomato vine and chopped herb aromas jump out of the glass. On the generous, savory palate, tangy acidity balances white peach, honeydew melon and juicy grapefruit flavors.",,88,20.0,Northeastern Italy,Isonzo del Friuli,,Kerin O’Keefe,@kerinokeefe,Tenuta Luisa 2016 Sauvignon (Isonzo del Friuli),Sauvignon,Tenuta Luisa
30980,US,"Represents a very nice value in a refreshing, balanced Chardonnay. The wine, which was aged in lots of new American oak and stirred on the lees, is rich and creamy, with citrus, mineral and yeasty flavors that are brightened by crisp acidity.",,87,9.0,California,California,California Other,,,Bogle 2006 Chardonnay (California),Chardonnay,Bogle
46340,US,"This dry, almost austere wine has some tasty but subtle characteristics including a toasty, slightly earthy and buttery aroma followed by subtle almond and apricot flavors. It will make a great choice with tapas or fish, and a nice change of pace anytime.",,88,29.0,California,Lake County,,Jim Gordon,@gordone_cellars,Vie Winery 2013 Roussanne (Lake County),Roussanne,Vie Winery
118936,US,"With its integrated nose of violet, spice and berry, and its balanced flavors of pepper, mocha and coffee, this wine has an ageable appeal. It's a touch dry, but the tannins are sturdy, the finish long and the overall package impressive. Pair with venison, veal or even cioppino for added value.",Reserve,85,35.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Goose Watch 2005 Reserve Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Goose Watch
34961,US,"A simple, jammy Zinfandel, with gentle raspberry, cherry, cola and spice flavors that finish sweet and hot in high alcohol.",Tribute Series,83,27.0,California,Paso Robles,Central Coast,,,Ben Hogan 2008 Tribute Series Zinfandel (Paso Robles),Zinfandel,Ben Hogan
112910,France,"It's impressive what a small addition of Sauvignon Gris and Muscadelle can do to a Sauvignon-Sémillon blend—it turns this into an exotic wine, with spice and lychee flavors.",L'Abbaye,87,22.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Domaine l'Ancienne Cure 2010 L'Abbaye White (Bergerac Sec),Bordeaux-style White Blend,Domaine l'Ancienne Cure
74791,Croatia,"This Croatian Pinot Gris is easy and likable, with its citric, spicy nose and simple, balanced flavors of spice, citrus and steely minerality. Fresh and fun, the wine will pair well with salads, seafood and spicy Asian cuisine.",,83,,Kutjevo,,,Susan Kostrzewa,@suskostrzewa,Krauthaker 2006 Pinot Gris (Kutjevo),Pinot Gris,Krauthaker
79123,Australia,"Shows decent weight and mouthfeel, along with aromas of yellow plums and citrusy flavors, just finishes a little too short and too tart to rate higher.",,84,13.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Four Sisters 2006 Chardonnay (South Eastern Australia),Chardonnay,Four Sisters
81043,Australia,"As might be expected, this has some familial similarities with the 2004 version (also reviewed this issue). It's full-bodied and dark-fruited, but the acids are brighter and the mouthfeel less luxurious, ending on a crisp note. Give it another year or two in the bottle to see if it develops more lushness.",1850 Old Vine,89,80.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Cirillo 2005 1850 Old Vine Grenache (Barossa Valley),Grenache,Cirillo
129938,Argentina,"Compared to the regular 2006 Malbec from Chakana, this wine steps up in weight class and wins the crown. It's a serious but inviting red with spongey, ripe berry aromas topped by pure raspberry, cherry and cola flavors. It's both racy and composed, with a pile of bitter chocolate on the long finish. Good through 2009 at least.",Reserve,91,25.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Chakana 2006 Reserve Malbec (Luján de Cuyo),Malbec,Chakana
30210,France,There is tough concentration here that suggests a wine that needs aging; there's also fruit that hints at richness to come. A wine that has a good future.,,89,19.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Monbadon 2010  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Monbadon
128205,Italy,"This medium-bodied, luminous red boasts a pretty fragrance of blue flowers and wild berry. The vibrant, easy-drinking palate doles out crushed raspberry, wild cherry and a hint of clove alongside racy acidity. Enjoy through 2016.",Ducceto,87,15.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Bartali 2013 Ducceto  (Chianti),Red Blend,Bartali
56335,Australia,"Roughly two-thirds Shiraz, the 2006 Henry's Seven is a lush, full-bodied blend that combines dark, feral notes of cola and cured meats with brighter red-fruit flavors and an herbal tinge. It's a bit warm on the finish, but that only serves to accentuate its spicy complexity. Drink now–2012.",Henry's Seven,91,35.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Henschke 2006 Henry's Seven Red (Barossa),Red Blend,Henschke
110384,Australia,"Well-known winemaker Ben Riggs deserves credit for this wine, which balances sugar and acid so deftly that it's hard to tell if this is off-dry or just genuinely fruit-ripe. It's a fuller style than many Australian Rieslings, but pulls it off, packing in lemon-lime and honey notes. The finish is long and textured, just to the point of balanced bitterness. Ready to drink.",,89,17.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Thomas Goss 2016 Riesling (Adelaide Hills),Riesling,Thomas Goss
36329,Argentina,"Smoky, spicy aromas are highly wood-driven, which creates hickory and campfire scents rather than discernible fruit. This feels a touch sticky and soupy, while baked, woody berry, black plum and cassis flavors are charred prior to a spicy, chunky finish.",Limestone Block,87,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TintoNegro 2014 Limestone Block Malbec (Mendoza),Malbec,TintoNegro
94315,Italy,"Cheerful, fragrant and bright, this opens with aromas of lemon blossom, white almond and stone fruit. It shows tonic, firm bubbling.",Spago,85,14.0,Veneto,Prosecco,,,,Botter NV Spago  (Prosecco),Glera,Botter
116886,Australia,"This is floral on the nose, offering up hints of talcum powder and restrained fruit. Yet the apple, cinnamon and lime flavors bust out on the palate before ending in a long, potent, citrusy finish. Drink now or hold up to 10 years.",Hanlin Hill,91,22.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Petaluma 2012 Hanlin Hill Riesling (Clare Valley),Riesling,Petaluma
44250,Spain,"This is a serious Toro wine with smooth, dark, leathery aromas along with hints of wintergreen, licorice and berry pastry. It feels rich and layered, with complex flavors of licorice gum drop, nutmeg, chocolate and blackberry. Almost decadent but not over the top or too tannic. Drink now–2016.",,92,75.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Quinola 2008  Toro,Tinta de Toro,Quinola
14605,US,"Brilliantly crisp and lushly creamy and honeyed, just a beautiful Chardonnay that offers decadence and sheer deliciousness. Massive in grilled pineapples, green apples, ripe nectarines and butterscotch, brightened with mouthwatering acidity. A joy to drink.",Russian River Selection,94,32.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2007 Russian River Selection Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
1291,Italy,"Sleek and polished, this opens with aromas of raspberry preserve and rose petal. The elegant palate offers crushed red berry with hints of green tea, cinnamon and a mineral note alongside firm acidity and supple tannins.",,89,26.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Terlano 2013 Pinot Nero (Alto Adige),Pinot Nero,Cantina Terlano
118004,France,"Plenty of wood flavors give this wine a ripe, spicy and toasty character. It is rich and perfumed, with attractive hints of yellow fruits as well as the new wood. The wood does need to calm down before the wine is ready. Drink from 2017.",,89,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Sylvain Pataille 2014  Marsannay,Chardonnay,Domaine Sylvain Pataille
74261,US,"Somewhat sharp and tartly aggressive now in jammy fruit, with raspberry, cherry, wintergreen mint and cola flavors, sweetened with smoky wood notes. Doe not seem like an ager, so drink now with very rich meats, oils and cheeses to soften the hardness.",Four-Acre,86,34.0,California,Napa Valley,Napa,,,Summers 2007 Four-Acre Zinfandel (Napa Valley),Zinfandel,Summers
86546,US,"This is a blend of 50% Cabernet Sauvignon, 30% Sangiovese and 20% Zinfandel. Spicy, light and fruity, it sports plenty of acid beneath tart red fruits. The addition of Sangiovese gives it a little bit of leather and toast for added interest.",IL Carrino Rosso Red Wine,85,15.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Wooldridge Creek 1999 IL Carrino Rosso Red Wine Red (Applegate Valley),Red Blend,Wooldridge Creek
5234,France,"This beautifully perfumed wine comes from one of the highest in elevation premier cru vineyards. The tannins have fully integrated with the red berry and cherry fruits to give a soft, jammy character that contrasts with acidity to give a great lift at the end. Drink this sophisticated wine from 2018.",Les Chaumées Premier Cru,91,65.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Au Pied du Mont Chauve 2012 Les Chaumées Premier Cru  (Chassagne-Montrachet),Pinot Noir,Au Pied du Mont Chauve
26855,US,"Veteran winemaker John Abbott (Chalone, Canoe Ridge, Abeja) jumps back on the Pinot Noir wagon with this new project. This is the second vintage for his Freedom Hill designate, a vintage that was notoriously difficult due to monsoon-like rains mid-harvest. Abbott cajoles the grapes into an elegant, refined expression of high-acid Pinot Noir. Slightly saline, with mountain strawberry fruit and autumnal (forest floor) accents, this is lean but polished, and should cellar well now through 2022.",Freedom Hill Vineyard,90,50.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Devona 2013 Freedom Hill Vineyard Pinot Noir (Oregon),Pinot Noir,Devona
55478,US,"Green gooseberry and asparagus flavors blend with richer notes of Meyer lemons and golden mangoes. It's tart with acidity, but a honeyed finish adds balance.",,84,17.0,California,Russian River Valley,Sonoma,,,Frei Brothers 2012 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Frei Brothers
90010,US,Hints of sugar cookies and nuts add warmth to notes of fresh apple and blossoms on this dainty Champagne-style sparkling. It's delicately petillant with tart tangerine acidity and pleasant apple and lemon flavors.,Brut,87,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Château Frank 2006 Brut  (Finger Lakes),Champagne Blend,Château Frank
97389,Chile,"Smoky, toasty aromas rest on top of muscular plum and red berry scents. This is a fuller-bodied, chunky wine with good acidity and resiny, oak-based dryness to the palate. Berry and plum flavors are round and woody, while the finish is slightly tomatoey.",Marques de Casa Concha,87,18.0,Limarí Valley,,,Michael Schachner,@wineschach,Concha y Toro 2012 Marques de Casa Concha Pinot Noir (Limarí Valley),Pinot Noir,Concha y Toro
12568,Italy,"Made with organically farmed grapes, this opens with aromas that recall dark-skinned fruit, blue flower and an earthy whiff of game. The straightforward, juicy palate delivers red cherry, raspberry and a cinnamon note alongside smooth tannins. Drink soon.",,87,16.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Vigna di Pettineo 2013 Nero d'Avola (Sicilia),Nero d'Avola,Vigna di Pettineo
122277,US,"A strong scent of vanilla leads into a smooth entry for this surprisingly rich (given the price) Pinot Noir. It coats the throat with flavors of mocha and black-cherry cola, then brings on substantial tannins with a finish of black tea. It is not particularly varietal, but nonetheless quite tasty.",,87,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Terrapin Cellars 2012 Pinot Noir (Willamette Valley),Pinot Noir,Terrapin Cellars
16701,Italy,"Here is an extremely fragrant and buoyant Grechetto (with a small percentage of Chardonnay) that delivers bright tones of fresh flower, acacia, honey and white peach. It's light, fresh and would be perfect to serve on a hot summer day thanks to its cleansing freshness.",Castagnolo,88,15.0,Central Italy,Orvieto Classico Superiore,,,,Barberani 2008 Castagnolo  (Orvieto Classico Superiore),White Blend,Barberani
35181,Canada,"Tart and lively, this lip-licking Chenin includes 9% Sauvignon Blanc in the blend. Strong citrus flavors—lemon and grapefruit—along with pineapple, provide the concentrated core. A perfect oyster wine, with sap, snap and tang.",,90,19.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Quails' Gate 2013 Chenin Blanc (Okanagan Valley),Chenin Blanc,Quails' Gate
70152,Portugal,"This rich and powerful wine offers dark tannins, great concentration and bold black fruits. Wood aging has added both spice and a smooth texture. The wine comes from a good vintage and although it is ready to drink will repay aging; drink now and until 2023.",Dona Maria Grande Reserva,92,45.0,Alentejo,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2011 Dona Maria Grande Reserva Red (Alentejo),Portuguese Red,Dona Maria-Júlio Bastos
71891,US,"Those who buy Riesling for its intense aromas will be disappointed with the subdued nose on this example from the Finger Lakes. Nonetheless, the palate delivers attractive stone fruit flavors of peach and apricot and the truly crisp, dry finish makes for a refreshing package.",Dry,85,13.0,New York,Finger Lakes,Finger Lakes,,,Lakewood 2007 Dry Riesling (Finger Lakes),Riesling,Lakewood
14085,US,"This unusual blend of Petite Sirah and Teroldego is very rich and ripe, brimming with blackberry, grilled mushrooms splashed with balsamic, cassis, pepper and cedar. It has lovely tannins, soft and refined. The only problem is excessive heat from high alcohol.",Sorcerer's Stone,87,45.0,California,California,California Other,,,Cinnabar 2008 Sorcerer's Stone Red (California),Red Blend,Cinnabar
36353,Portugal,"A deeply colored wine, reveling in the richness of 2007, a powerhouse of berry fruits, black plums and a layer of soft wood tannins. It certainly has plenty of ripe fruit, but the smoothness of the wine is the key here, a chocolate smoothness that wraps around the powerful fruit.",Marquês de Borba,88,15.0,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2007 Marquês de Borba Red (Alentejo),Portuguese Red,J. Portugal Ramos
9211,France,"A vibrant pink hue in the glass, this rosé has nice ripe fruit aromas of wild strawberry and fresh cherry that follow through to the juicy, red fruit-dominating mouth. Round and full, the rich mouth could use a bit more cut.",,86,14.0,Languedoc-Roussillon,Vin de Pays des Côtes Catalanes,,Lauren Buzzeo,@laurbuzz,Le Cirque 2010 Rosé (Vin de Pays des Côtes Catalanes),Rosé,Le Cirque
5378,France,"Totally herbaceous, this is a lemon and mown-grass scented wine. Crisp, light and with gooseberry flavors, it shows a direct, bright, tight aftertaste. Ready to drink. Screwcap.",Petit Bourgeois,85,13.0,Loire Valley,Vin de Pays du Val de Loire,,Roger Voss,@vossroger,Henri Bourgeois 2012 Petit Bourgeois Sauvignon Blanc (Vin de Pays du Val de Loire),Sauvignon Blanc,Henri Bourgeois
7143,US,"There's still a sharpness to this wine, even though it's nearly 4 years old. It shows good blackberry, currant and chocolate-covered cherry flavors, but also a greener streak of mint and oregano that probably limits its ageability.",,85,75.0,California,Napa Valley,Napa,,,Altamura 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Altamura
105027,France,"With the richness of the vintage, the natural tannins of Tannat are tamed by the welter of intense black fruits, sweet berries and Arabica coffee. The structure is exhibited in the dusty tannins under all the fruit.",Madiran Laplace,92,15.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2009 Madiran Laplace Tannat (Madiran),Tannat,Château d'Aydie
99631,US,"As in 2003, the blend is 78% Syrah, 22% Sangiovese, all from the Seven Hills vineyard, and aged in 70% new Hungarian oak. The wine looks and tastes a bit oxidative, the fruit is soft and simple, the finish lightly toasty.",Starr,86,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covington 2006 Starr Syrah (Walla Walla Valley (WA)),Syrah,Covington
47360,US,"Coombsville has emerged as the hottest appellation in Napa Valley, and Cameron Hughes is right there, doing his negociant thing. The Cabernet was blended with Malbec and Merlot, and the wine is fantastically satisfying. Its rich, sturdy tannins frame elaborate blackberry, blueberry, red currant and smoky oak flavors that are wonderfully complex, with an elegant, balanced finish. This is an unbelievable price for a Cabernet of this high quality.",Lot 451,93,27.0,California,Coombsville,Napa,,,Cameron Hughes 2011 Lot 451 Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Cameron Hughes
16110,France,"94–96. Barrel sample. Big and ripe, this is a powerful wine with 78% Cabernet Sauvignon, giving the wine a solid, dusty structure but also delicious fruit. Finishes with a touch of chocolate at the end.",Barrel Sample,95,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Calon Ségur 2012 Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Calon Ségur
23737,Portugal,"This blend of Encruzado and Malvasia Fina is both rich and perfumed. It has a smooth texture that is pointed up by apple and lemon acidity. There is a floral character to the bouquet, while the mouthfeel is ripe and full. The finish, with its textured acidity, promises aging, so drink from 2016.",Jardim da Estrela Branco,87,10.0,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2014 Jardim da Estrela Branco White (Dão),Portuguese White,Magnum Vinhos
18314,US,"Rich and toasty, this is a swirl of mocha and raspberry doing a lovely pas de deux. It's sharp and focused, a little high-toned, and thoroughly delicious.",C'est Syrah Belle,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walter Dacon 2008 C'est Syrah Belle Syrah (Columbia Valley (WA)),Syrah,Walter Dacon
124776,Australia,"Grilled pineapple and tropical fruits mingle easily in this uncomplicated but well made Chardonnay. It's medium-bodied, with enough weight to stand up to roast chicken breasts and the like.",,86,13.0,South Australia,Limestone Coast,,Joe Czerwinski,@JoeCz,Mt. Monster 2008 Chardonnay (Limestone Coast),Chardonnay,Mt. Monster
41044,Italy,"Aromas of pressed white flower, citrus and beeswax unfold in the glass. The palate offers citrus zest, dried apricot and lemon drop. It has nice depth but drink soon to capture the remaining fruit.",Riserva,89,,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Marangona 2011 Riserva  (Lugana),Turbiana,Marangona
128484,US,"A beautiful sparkling wine, one of the best on the market at this price. It's marked by a very fine mousse, giving it a refined, elegant feeling on the palate. The flavors of citrus, vanilla and yeast are savory. Drink now.",Brut,91,26.0,California,Carneros,Napa-Sonoma,,,Domaine Carneros 2006 Brut Sparkling (Carneros),Sparkling Blend,Domaine Carneros
57301,Israel,"This wine has a nose of lingonberry, juniper berry and toffee. It is round in the mouth, with flavors of black cherry, red plum, cranberry, spearmint, and caramelized sugar. An element of toffee fills the palate as fruit flavors recede on the silky finish.",,91,26.0,Galilee,,,Mike DeSimone,@worldwineguys,Domaine Netofa 2012 Syrah-Mourvèdre (Galilee),Syrah-Mourvèdre,Domaine Netofa
62438,US,"This delicious wine shows focused black cherry, cola, cream soda and baking spice flavors. It's perfectly balanced, with all components in proportion and settled nicely together. Drink now through 2022.",Dundee Hills,92,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Drouhin Oregon 2015 Dundee Hills Pinot Noir (Dundee Hills),Pinot Noir,Domaine Drouhin Oregon
14166,US,"A simple and candied Pinot Noir, this has tasty raspberry and cherry jam flavors, plus rich, oak-derived notes of buttered toast.",,86,30.0,California,Russian River Valley,Sonoma,,,Alderbrook 2010 Pinot Noir (Russian River Valley),Pinot Noir,Alderbrook
78023,Australia,"Sourced from the northern Barossa, the name pays homage to the fact that this is not a stereotypical fruit bomb. Instead, it's a savory, meaty wine featuring hints of cola and raspberry. Fermented with “wild” yeasts in open-top vats and matured largely in used French oak puncheons (500 liters), this is a balanced, medium-bodied red well suited to the dinner table.",Paradox,91,45.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2012 Paradox Shiraz (Barossa),Shiraz,Yalumba
64167,Italy,"Intense, enticing aromas of violet, rose and leather lead the nose along with an earthy whiff of game. The palate is still young and primary, but already offers red berry, licorice, white pepper and cinnamon. Tightly wound, assertive tannins and bright acidity provide balance. Drink after 2020.",Bussia,92,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Attilio Ghisolfi 2012 Bussia  (Barolo),Nebbiolo,Attilio Ghisolfi
82327,Italy,"A blend of Nero d'Avola and Nerello Cappuccio, this delivers a tangy, spicy feel, plus polished aromas of blackberry, almond and cured meat. Pair this easygoing selection with pepperoni pizza.",Calìo,87,,Sicily & Sardinia,Sicilia,,,,Viticultori Associati Canicatti 2010 Calìo Red (Sicilia),Red Blend,Viticultori Associati Canicatti
56060,US,"This is half Syrah (from Chandler Reach) and half Cabernet Sauvignon (from Stillwater Creek), aged in 100% new French oak. The plush fruits are ripe and well-matched, and there are nuanced highlights of herb, leaf, bark and beet root. The tannins are tight and stiff, so some extra breathing time is a good idea.",Double Vision Red,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodinville Wine Cellars 2010 Double Vision Red Syrah-Cabernet Sauvignon (Columbia Valley (WA)),Syrah-Cabernet Sauvignon,Woodinville Wine Cellars
6683,Italy,"Balsamic aromas of menthol and eucalyptus unfold in the glass and mingle with scents of leather, licorice and dark berry. The concentrated palate delivers dried black cherry, crushed raspberry, black pepper and grilled herb alongside velvety tannins. Drink 2015–2022.",San Pietro Riserva,93,105.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Viberti 2007 San Pietro Riserva  (Barolo),Nebbiolo,Viberti
34825,Germany,"Bright, cheery whiffs of sugar cookie crumbs and Meyer lemon zest perfume this sunny off-dry Riesling. On the palate, sweet-tart tangerine mingles into more savory notes of bees wax and pollen. The finish is brisk but refreshing.",,89,17.0,Mosel,,,Anna Lee C. Iijima,,Schloss Saarstein 2015 Riesling (Mosel),Riesling,Schloss Saarstein
26108,US,"Rich and layered, this wine expresses the essence of its vineyard's fruit. Smacks of tangy citrus, lime blossom, lemon curd, peach and yellow apricot flavors that flood the palate and finish long and spicy. It's a very big wine, but balanced and elegant.",Purisima Mountain Vineyard,91,25.0,California,Santa Ynez Valley,Central Coast,,,Brander 2006 Purisima Mountain Vineyard Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Brander
55114,US,"From a particular block of the Los Chamizal Vineyard that is indeed rocky, this brambly, fruity wine shows off layers of blackberry and vanilla, swaddled in cinnamon toast. Somewhat thin on the palate despite the power of its ripeness, it devolves on the sour finish.",Rocky Terrace,85,38.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Haywood 2011 Rocky Terrace Zinfandel (Sonoma Valley),Zinfandel,Haywood
74377,Portugal,"A youthful wine that is just packed with fruit. It is a blend of Trincadeira, Aragonez and Syrah. Juicy, ripe and rich with black plum flavors, it is a delicious wine already. Drink now.",Terra d'Alter,88,10.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2014 Terra d'Alter Red (Alentejano),Portuguese Red,Terras de Alter
66993,US,"A little unsmooth in tannins and minty-green, but a pretty tasty mouthful of Pinot. It's dry and silky, with cherry, red currant, cola and licorice flavors. Drink now.",,85,24.0,California,Monterey,Central Coast,,,San Simeon 2007 Pinot Noir (Monterey),Pinot Noir,San Simeon
36318,US,"Chocolate graham cracker and a Port-like aroma of ripeness dominate in this wine, which adds in Carignane and Petite Sirah. Good acidity and a softness of texture complete the picture.",Harris Kratka Vineyard,87,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Rock Wall 2013 Harris Kratka Vineyard Zinfandel (Alexander Valley),Zinfandel,Rock Wall
76491,Argentina,"Light and rusty in color, with lean aromas of baked fruits and maple. The palate is tight and spicy, with baked fruit and plenty of dry oak. Potent, hot and spicy on the finish.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2009 Pinot Noir (Mendoza),Pinot Noir,Valentin Bianchi
72174,US,"A Chardonnay that did not go through malolactic fermentation and was aged in 20% new French oak, this is bristling in acidity and crispness, with a suggestion of lemon and vanilla wafer on the palate. The finish remains crisp though abbreviated.",Milady,88,36.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Y Rousseau 2012 Milady Chardonnay (Mount Veeder),Chardonnay,Y Rousseau
122047,France,"Rich and smoothly textured, this is rich with red berry fruits balanced by intense acidity. The structure is ripe, full of concentration from low-yield vines and ready for aging. Drink from 2017. This is from the Fer Servadou grape, similar to Cabernet Sauvignon, and known in Gaillac as Braucol. The estate, which spans both sides of the Tarn river, has been in the Hirissou family for six generations.",Florentin,90,40.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine du Moulin 2013 Florentin Braucol (Gaillac),Braucol,Domaine du Moulin
64887,Italy,"Packaged in a beautiful bottle with string and seal, Il Puro Casanova is 100% Sangiovese with intense aromas of berry fruit, moist earth, leather and tobacco. You'll enjoy the natural brightness and fullness it offers on the close.",Il Puro Casanova,91,,Tuscany,Chianti Classico,,,,Volpaia 2006 Il Puro Casanova  (Chianti Classico),Sangiovese,Volpaia
33398,US,"Even by past standards, this new vintage of Sineann's Old Vine Zin is spectacular, with ripe, jammy, concentrated fruit flavors of fig, black cherry and purple plum. The balance among the fruit, acidity, tannin and alcohol is spot-on, without blowing away the more subtle compexity of the old vine fruit.",Old Vine,95,39.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2013 Old Vine Zinfandel (Columbia Gorge (OR)),Zinfandel,Sineann
24763,France,"A beautifully perfumed wine, this offers a line of fine tannins and brilliant aromatic fruitiness. Cherries and strawberries show strongly against a backdrop of tannins and structure. The aftertaste, still with a hint of dryness, is round with great fragrant fruit. Drink from 2019.",Les Cras Premier Cru,93,,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Domaine Méo-Camuzet 2013 Les Cras Premier Cru  (Chambolle-Musigny),Pinot Noir,Domaine Méo-Camuzet
8722,Italy,"Ramitello is a beautiful wine (85% Prugnolo and 15% Aglianico for power and structure) with soft, lush aromas of chocolate, espresso, leather, clove and dense blackberry fruit. The wine is yielding and generous and has absolutely no sharp edges.",Ramitello,88,17.0,Southern Italy,Terra degli Osci,,,,Di Majo Norante 2005 Ramitello Red (Terra degli Osci),Red Blend,Di Majo Norante
428,Austria,"An earthy hint colors the pear notes which on the palate acquire a fresh, almost floral quality. The earthy tone of yeast and miso provides a counterpoint to the zesty, lime-peel freshness. The finish is clean-cut and very refreshing.",Crazy Creatures,89,17.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Malat 2015 Crazy Creatures Grüner Veltliner (Kremstal),Grüner Veltliner,Malat
51521,Spain,"This smells a bit like asphalt and peanuts. It feels angular, with plum, berry and pepper flavors. The finish is spicy, with drying tannins and a lasting leafy flavor.",Roble,84,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matiz 2010 Roble  (Ribera del Duero),Tempranillo,Matiz
124418,France,"From one of the properties owned by the Chanfreau family of neighboring Château Fonréaud, Chemin-Royal is dominated by new wood flavors that give the wine a toasty edge. At this stage, it is difficult to taste the fruit, but the wine has weight, which should develop through the tannins.",,90,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Chemin-Royal 2010  Listrac-Médoc,Bordeaux-style Red Blend,Château Chemin-Royal
49356,Argentina,"Aromas of asphalt and grilled steak accent berry and cassis scents. This hits hard on the palate, with no mercy to the tannins. Flavors of cherry and cassis come with notes of desert sage and chocolate. Drilling tannins last through the finish. Drink through 2020.",Remolinos Vineyard,89,22.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Finca Decero 2012 Remolinos Vineyard Cabernet Sauvignon (Agrelo),Cabernet Sauvignon,Finca Decero
16309,Portugal,"Produced from a field blend of 41 different varieties of 60-year-old vines, this estate wine from Cristiano van Zeller is powerful and dense while having such style. Smoothly polished, rich and concentrated. The wine is perfumed, full of black plum skins and with light acidity at the end. Drink from 2020.",,94,56.0,Douro,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2013 Red (Douro),Portuguese Red,Quinta Vale Dona Maria
33100,US,"Red apple, pink rose petals and orange-laced bubblegum combine for a light and refreshing nose on this delicate, Pinot Noir-based rosé. There is good energy and verve to the sip, which is nearly effervescent at first, then delivers slightly sour watermelon, strawberry and red-plum flavors.",,88,25.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2016 Rosé (Santa Lucia Highlands),Rosé,Bernardus
113692,France,"Exotically spicy, a wine that smoothly rides over its richness and density. The ripeness adds piquance to the earthy character of the flavors, dry tannins and a spicy meatiness. The aftertaste is full of juicy blackberry.",Longue Garde,90,,Provence,Bandol,,Roger Voss,@vossroger,Château Jean-Pierre Gaussen 2004 Longue Garde Mourvèdre (Bandol),Mourvèdre,Château Jean-Pierre Gaussen
79427,Spain,"Aromas of mineral and jammy raspberry are attractive, yet the palate seems a bit metallic and clicky, with hard to penetrate flavors of rooty fruits, vanilla, coconut and cola. Opens with airing to display secondary berry fruit flavors in front of a tough, firm finish. Nice and ripe, and ready to drink.",Furvus,89,34.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Vinyes Doménech 2006 Furvus Red (Montsant),Red Blend,Vinyes Doménech
33387,France,"With its strongly mineral-textured base, this is a complex, impressive wine. It has fruit weight with lychees, mangos and spiced pears along with acidity that gives the wine just the lift it needs. Power and style go hand-in-hand in this wine. Drink from 2019.",Clos Saint Urbain Rangen de Thann Grand Cru,96,120.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2012 Clos Saint Urbain Rangen de Thann Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
19181,US,"Consistent with recent vintages, this lovely Sémillon opens immediately into a creamy, leesy, expressive core. Scents of green apple, lemon and beeswax turn into lush fruit flavors of melon, pear and citrus. It shows far more complex and interesting fruit character than most unoaked Chardonnays—here, the acids are not intrusive, but come up naturally in the back of the throat.",,91,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Amavi 2006 Sémillon (Columbia Valley (WA)),Sémillon,Amavi
44747,Italy,"Barolo Ornato is a beautiful wine: rich in flavor, intensity and personality. You can taste the quality of the fruit here thanks to the pristine notes of cherry, wild berry, spice and ginger that emerge from the nose. Oak notes of vanilla and cinnamon are nicely integrated and folded within the wine's dense, supple texture.",Ornato,94,109.0,Piedmont,Barolo,,,,Pio Cesare 2006 Ornato  (Barolo),Nebbiolo,Pio Cesare
70439,Germany,"Whiffs of forest floor and violets lend complexity to this fresh, perfumed wine. Cranberry and tart red-cherry flavors are bracing and tight but yield slowly into a supple, velvet finish. It's subtle and elegant, but also deliciously juicy in character.",,92,37.0,Baden,,,Anna Lee C. Iijima,,Huber 2012 Pinot Noir (Baden),Pinot Noir,Huber
60172,France,"Initially ripe and creamy, the wine tightens up with herbaceous, lemongrass flavors, only hinting at the richness. It needs another six months in bottle before drinking.",,84,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lamothe-Vincent 2007  Bordeaux Blanc,Bordeaux-style White Blend,Château Lamothe-Vincent
120532,Austria,"A smooth and rich wine, this has weight and concentration. At the same time, it has an attractive, light-hearted feel that's poised and elegant. The wine could age for a few years. Screwcap.",Rotenpüllen,89,20.0,Niederösterreich,,,Roger Voss,@vossroger,Pratsch 2010 Rotenpüllen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Pratsch
109088,US,"The apricot and pear flavors are obviously very ripe, but they're balanced by brisk acidity, and a certain stong minerality you often find in Carneros Chardonnays. Oak plays its part. A bit obvious, but for the price, there's plenty of opulence.",Route 121,87,15.0,California,Carneros,Napa-Sonoma,,,RouteStock 2009 Route 121 Chardonnay (Carneros),Chardonnay,RouteStock
93984,France,"Produced from Pinot Gris, this is so crisp and fresh. It has light red currant flavors that give an intensely fruity character to this attractive wine that is ready to drink now.",,85,19.0,Loire Valley,Reuilly,,Roger Voss,@vossroger,Denis Jamain 2014 Rosé (Reuilly),Rosé,Denis Jamain
128377,US,"Ripe raspberry juice is spiced heavily with cloves rendered in butter and flashes of black pepper on this wine by Adam Lee. It's fresh and flavorful on the powerful palate, with lots of black spice, vibrant berry juice and fresh thyme on the edges. This wine is alive with energy and verve.",Clos Pepe Vineyard,93,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2013 Clos Pepe Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Siduri
51331,US,"One of the best Chardonnays available at this price. Shows welcome restraint in the crisp, clean flavors of pineapples, Meyer lemons, pears and green apples, with just a touch of oak. If you just judge by price, you'll be amazed how complex and layered it is.",Vintage Selection,89,12.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2009 Vintage Selection Chardonnay (Dry Creek Valley),Chardonnay,Pedroncelli
32195,France,"A structured, crisp and mineral-driven wine, this merely hints at raspberry flavors but is dedicated to a steely character. That suggests youth, and the wine, with its tense texture, could well age over several more years. For now, this is an impressive wine that demands pairing with food.",Brut Rosé,93,72.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2007 Brut Rosé  (Champagne),Champagne Blend,Louis Roederer
49151,US,"A pretty good wine, with blackberry, cherry and currant flavors, and some smoky oak. Nice and dry, with smooth tannins, it's a decent sipper.",Coastal Series,84,18.0,California,California,California Other,,,Arrow Creek 2008 Coastal Series Meritage (California),Meritage,Arrow Creek
118087,Portugal,"One in a series of field-blend wines from the producer, this comes from a 100-year old parcel within the Gaivosa estate. Packed with both tannins and rich, jammy fruit, it's a serious wine that deserves aging. Drink from 2020.",Quinta da Gaivosa Vinha de Lordelo,93,70.0,Douro,,,Roger Voss,@vossroger,Alves de Sousa 2011 Quinta da Gaivosa Vinha de Lordelo Red (Douro),Portuguese Red,Alves de Sousa
84866,Italy,"Aromas highlight violet, iris, incense and espresso. The lively palate doles out sour cherry, mocha and coffee alongside smooth, rounded tannins.",Sot,88,28.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Pelassa 2012 Sot  (Nebbiolo d'Alba),Nebbiolo,Pelassa
117810,US,"Espresso and turmeric scents hit the nose first, trailed by dark berry and smoked wood tones. Tangy acidity frames the wine's slinky core, and the dusty tannins lend the palate some texture.",Reserve,86,30.0,Virginia,Virginia,,,,Fox Meadow 2011 Reserve Cabernet Franc (Virginia),Cabernet Franc,Fox Meadow
44220,France,"Produced from organically grown grapes, this razor-sharp wine is fresh with caramel and red berry flavors. It's a lively wine enhanced by a zingy orange zest character. Drink now, although the wine will be better at the end of 2015.",,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine d'Eole 2014 Rosé (Côtes de Provence),Rosé,Domaine d'Eole
83026,Italy,"This estate is a clear cut leader in the Conegliano subzone of Prosecco Superiore. Not only does it produce great sparkling wines, but it offers an entire ecosystem of farming, agriculture and animal breeding that follows a stringent model of ecological sustainability. Hats off for this clean and focused bubbly.",Brut,87,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Conte Collalto NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Conte Collalto
103539,US,"Opulent and ripe, this full-bodied wine has great fruit concentration, a rich texture supported by firm tannins and a lingering, plummy finish. Oak plays a minimal role through all its blackberry and black plum flavors, but spicy clove and cedar accents emerge and persist through the finish.",Old Vines,91,22.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Three 2014 Old Vines Zinfandel (Contra Costa County),Zinfandel,Three
78398,US,"A delicious Sauvignon Blanc, really fine. It showcases how well this cool little corner of Monterey County, with its stony soils, ripens white wines. Brisk in acidity and laden with minerals, it offers rich flavors of citrus fruits, white flowers, white currants and spices.",Coquina,90,32.0,California,Arroyo Grande Valley,Central Coast,,,Deep Sea 2009 Coquina Sauvignon Blanc (Arroyo Grande Valley),Sauvignon Blanc,Deep Sea
111372,US,"The oak spices (30% new American and French) are at the fore here along with notes of orange peel, game, and vanilla on this unusual blend of Syrah, Malbec and Grenache. It's medium bodied with dry tannins.",Reserve Cherry Street,85,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2010 Reserve Cherry Street Red (Columbia Valley (WA)),Red Blend,Canoe Ridge
32378,France,"Plum and berry, cherry and red apple all appear readily on nose and palate of this fruit-driven rosé. The palate tones this down with some bitter edges but they still remain lithe and refreshing. The finish is reminiscent of bruised apple. This will work better with food than as a mere apéritif.",Extra Brut Rosé,87,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2014 Extra Brut Rosé Pinot Noir (Alsace),Pinot Noir,Domaine Charles Frey
83701,Spain,"Rubbery, rooty aromas of herbs and berries blend with stalky red-fruit notes. This feels shrill and tangy, with hard tannins, while flavors of roasted berry fruits come with a leafy undercurrent. Roasted, herbal, oaky flavors settle in on a juicy, high-acid finish. Drink through 2020.",F,89,85.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Fuentespina 2009 F  (Ribera del Duero),Red Blend,Bodegas Fuentespina
38202,Portugal,"Made from old vines, this is a powerful wine that is reminiscent of a dry Port. This gives the wine density and richness, along with firm tannins and flavors from the wood aging. The black fruits are still developing, showing youthful freshness. This intense wine has plenty of development ahead of it; drink from 2018.",Reserva,94,39.0,Douro,,,Roger Voss,@vossroger,Quinta dos Murças 2011 Reserva Red (Douro),Portuguese Red,Quinta dos Murças
94731,France,"A rich wine, this has a mineral as well as a fruity character. With a high proportion of Chardonnay in the blend, it is full of orange peel, apple and pink grapefruit flavors that are refreshing, with a crisp kick at the end. The wine is finely textured and tangy, with soft acidity as the aftertaste.",Folies de la Marquetterie Brut,91,95.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Folies de la Marquetterie Brut  (Champagne),Champagne Blend,Taittinger
94973,US,"Refreshing acidity brightens this lean, light-bodied Chardonnay. Fresh tangerine and lemon notes are pleasant but demure, shaded by more savory, rustic tones. Finishes briskly.",Ingle Vineyard Unoaked,85,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2014 Ingle Vineyard Unoaked Chardonnay (Finger Lakes),Chardonnay,Heron Hill
15363,Italy,"This begins with aromas of overripe plum, nail polish remover, fig, raisin, nutmeg, vanilla, resin and sweet oak. The dense, warm palate delivers chocolate, coffee, vanilla, plum and sweet oak alongside searing alcohol. It's already tired and evolved, and almost past its prime.",,86,49.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Torlasco 2009  Barolo,Nebbiolo,Torlasco
119919,France,"Vincent Leflaive was the uncle of Olivier Leflaive. The wine, from old vines, is made in homage to him. Impressively rich and full-bodied, it has some toastiness as well as fresh acidity and apple and citrus flavors. It's tight at the moment, showing a steely character that will soften. Drink from 2016.",Oncle Vincent,90,30.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Olivier Leflaive 2012 Oncle Vincent  (Bourgogne),Chardonnay,Olivier Leflaive
68172,US,"Also known as Mourvèdre. This Spanish-inspired Monastrell from Bokisch, grown on a hillside, is brawny with plenty of earth and bacon bite to it, yet also floral, rich yet also bright, tasting of black cherry and pomegranate with a menthol tobacco chaser.",Belle Colline Vineyard,91,21.0,California,Clements Hills,Central Valley,Virginie Boone,@vboone,Bokisch 2008 Belle Colline Vineyard Monastrell (Clements Hills),Monastrell,Bokisch
76251,Germany,"Unusual notes of lemongrass and pine lend a curious twist to crisp apple, lime and honey tones in this deeply mineral auslese. Piercing acidity shocks the midpalate.",Monzinger Frühlingsplätzchen Auslese,88,25.0,Nahe,,,Anna Lee C. Iijima,,Weingut Weber 2013 Monzinger Frühlingsplätzchen Auslese Riesling (Nahe),Riesling,Weingut Weber
106772,US,"Golden-yellow in color, this bottling of a rarely planted grape from Italy's Campania region shows soft chamomile and sliced yellow apples on the pleasant nose. Squeezed lemon, light mandarin juice and a touch of walnut oil show on the sip, where the acid rises late and lasts long.",Oakenshield Vineyard,88,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castoro Cellars 2015 Oakenshield Vineyard Falanghina (Paso Robles),Falanghina,Castoro Cellars
104599,France,"This wine is layered with wood that has softened the young fruitiness, adding spice and toast. The wine just keeps the right, juicy side of being too woody. It should be drunk now–2015.",L de Laffitte Laujac,85,18.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Laffitte Laujac 2011 L de Laffitte Laujac  (Médoc),Bordeaux-style Red Blend,Château Laffitte Laujac
110437,Italy,"This opens with unusual aromas of moist soil, hay, truffle, underbrush, baked bean, molasses and black-skinned fruit. The palate offers prune, espresso, dried black cherry, thyme and anisette alongside bracing tannins.",Le Stinche Riserva,88,50.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Lamole 2010 Le Stinche Riserva  (Chianti Classico),Sangiovese,Fattoria di Lamole
42092,US,"Hints of fresh-pressed apples and pears lend a cidery quality to this semisweet Riesling. It's a bit rustic in style, with streaks of tart lemon and slightly bitter tea tannins framing the finish.",Semi-Sweet,84,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2015 Semi-Sweet Riesling (Finger Lakes),Riesling,Ventosa
112803,US,"In a grand tasting of new Pinot Noirs from the appellation, this bottle stood out, even among its renowned peers. Spectacularly complex, it offers a wealth of cherries, currants, orange zest, plum, fig, tea, clove and cinnamon flavors that, for all their power, never lose a sense of elegance and purity. Practically a food group of its own, this is a great California Pinot Noir.",Estate Terraces,94,52.0,California,Sta. Rita Hills,Central Coast,,,Melville 2006 Estate Terraces Pinot Noir (Sta. Rita Hills),Pinot Noir,Melville
71142,US,"This is a savory wine whose price makes it a decent value. It's crisp in acidity, with off-dry lemon, lime, tangerine and honey flavors. Easy to drink with almost anything that calls for a slightly sweet white wine.",Estate Grown,85,18.0,California,Oak Knoll District,Napa,,,Materra Cunat Family Vineyards 2012 Estate Grown Sauvignon Blanc (Oak Knoll District),Sauvignon Blanc,Materra Cunat Family Vineyards
93404,US,"One of the producer's signature wines, in a region becoming well-known for the variety, this elegant, herbal-tinged wine does not part with the Napa Valley's imprint of boldness in its length and breadth of rich red fruit, clove, vanilla and toasted oak.",,92,40.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Trefethen 2013 Merlot (Oak Knoll District),Merlot,Trefethen
47380,Italy,"Structured and elegant, it opens with a fruit fragrance of black plum, wild berries and prune accentuated with hints of leather, tilled soil and spice. The juicy palate delivers wild cherry layered with cinnamon, white pepper and carob alongside big, velvety tannins. Delicious now, it will also develop complexity. Drink now–2022.",Poggio Doria,93,148.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenute Silvio Nardi 2007 Poggio Doria  (Brunello di Montalcino),Sangiovese,Tenute Silvio Nardi
89912,US,"A rich, savory Pinot Gris that's just a little sweet, and has a slight fizziness that makes it lively. Rich in citrus, tropical fruit, honeysuckle and vanilla flavors, brightened with brilliant acidity, it shows a buttery smokiness from neutral oak. Drink this refreshing wine now.",R&D; Franscioni Vineyard,89,18.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2010 R&D; Franscioni Vineyard Pinot Gris (Santa Lucia Highlands),Pinot Gris,Morgan
90060,US,"Nicely made, this enters the palate with confidence and strikes a juicy pose, layered with white peach, apricot and pear. The fruit flavors gather strength in the midpalate, dappling in bits of baking spice, cinnamon and custard, and then gently fading into a smooth, supple finish. Classy winemaking here; this is a lovely, fruit-driven bottle with extra dimensions of texture and spice.",,90,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rex Hill 2006 Pinot Gris (Oregon),Pinot Gris,Rex Hill
24899,US,"This Merlot is soft, sweet in fruit and oak, and ultimately simple. But with cherry, mocha and licorice flavors, it's pleasant to drink, as long as your expectations aren't too high.",,85,13.0,California,California,California Other,,,Pennywise 2010 Merlot (California),Merlot,Pennywise
38668,France,"Baked pear and sweet, baked apple make for an inviting opening. The same friendly duet plays on the off-dry palate all the way to the lingering finish. Along the way, there are highlights of zesty lemon and richer hints of honey and melon. It's simple, fun and even a little bit intriguing.",Réserve,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff Au Moulin 2014 Réserve Pinot Gris (Alsace),Pinot Gris,Dopff Au Moulin
90221,US,"Tropical aromas abound on the nose, giving way to passion fruit and peach. These notes the star players on the palate, along with papaya, banana and lime in support.",,84,24.0,Virginia,Virginia,,Carrie Dykes,,James Charles 2015 Riesling (Virginia),Riesling,James Charles
108876,US,"Made from a majority of Chardonnay, this Blanc de Blancs also holds 10% Pinot Gris. It's well made for the price, with simple layers of pear, honey and medium-tuned acidity. The finish is on the richer side.",Blanc de Blancs,87,22.0,California,Napa County,Napa,Virginie Boone,@vboone,Mumm Napa NV Blanc de Blancs Sparkling (Napa County),Sparkling Blend,Mumm Napa
105151,Austria,"A faint touch of hazelnut plays on the lemon aromas of the nose. The palate has a lingering combination of the two, plus a zesty, phenolic texture that has slight but pleasantly bitter edges plus more fruit, akin to ripe, yellow apple. This is a rounded Pinot Blanc with potential. Drink now–2022.",Ried Seeberg,92,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Prieler 2016 Ried Seeberg Pinot Blanc (Burgenland),Pinot Blanc,Prieler
18255,Portugal,"This is classic Petit Verdot in Portugal: dark red, structured and firmly tannic with great fruits. The grape, normally found in Bordeaux, seems to be very much at home in this schist soil and hot climate of the Douro. Its tannins are there, but the blackberry fruit and acidity are just as important. Drink this from 2018.",,92,30.0,Duriense,,,Roger Voss,@vossroger,Quinta da Romaneira 2014 Petit Verdot (Duriense),Petit Verdot,Quinta da Romaneira
122697,US,"Quite oaky, the barrel flavors not yet integrated into the fruit, this starts out rough, then rolls into clean, light, pleasant boysenberry fruit flavors. Should continue to improve with more time in the bottle.",McKinley Springs Vineyard,88,33.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2008 McKinley Springs Vineyard Syrah (Horse Heaven Hills),Syrah,Mercer
80354,Italy,"Made from 100% Cabernet Franc, this richly extracted wine offers fragrant aromas of Indian spice and sandalwood followed by black fruit, cinnamon and cardamom. It's plush, rich and firm, with a dense tobacco aftertaste.",Lienà,91,,Tuscany,Toscana,,,,Giovanni Chiappini 2008 Lienà Cabernet Franc (Toscana),Cabernet Franc,Giovanni Chiappini
129841,South Africa,"This Bradgate blend of Chenin and Sauvignon Blanc offers food-friendly aromas and flavors of lemon spice, pepper and slate. It's zippy but fruity, with a spicy character that will pair well with like foods—think Asian spice. The Chenin offers roundness, while the SB gives citric, clean flavors. A nice match.",Chenin Blanc - Sauvignon Blanc,86,10.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Bradgate 2008 Chenin Blanc - Sauvignon Blanc White (Stellenbosch),White Blend,Bradgate
118934,Italy,This a pretty and neutral smelling Negroamaro rosé from Puglia with a slightly amber hue to its color and aromas of mineral and mature peach. It has a fresh and vibrant feel with lively berry flavors and a crisp close.,Rosato,85,16.0,Southern Italy,Galatina,,,,Valle dell'Asso 2007 Rosato Negroamaro (Galatina),Negroamaro,Valle dell'Asso
86391,France,"This Cru Bourgeois estate has produced a rich, minty and spice-flavored wine. It has ripe tannins and rich blackberry fruits. It is dense, with a firm structure that gives the wine potential. It also has the fruitiness of the year. Together, they will make a fine wine, so drink from 2019.",,90,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Tour Saint-Joseph 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Tour Saint-Joseph
87776,US,"Cedar and bramble lend toasty, woodsy complexities to this Cabernet Franc's luscious blackberry and cherry palate. It's fleshy and succulent in mouthfeel, framed by fine tannins and sweet-tart sour-cherry acidity. Elegant yet approachably juicy, it's drinking nicely already but should hold well through 2020.",Reserve,90,36.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2013 Reserve Cabernet Franc (North Fork of Long Island),Cabernet Franc,Macari
55554,Spain,"Notes of baked-berry, herb and savory spice come together well on the bouquet. It feels chunky and round but lively, with plum and cassis flavors that carry an herbal, tomatoey shading. This is fresh and herbal enough so that you know it's Old World.",Gran Coronas Reserva,88,24.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Torres 2008 Gran Coronas Reserva Cabernet Sauvignon (Penedès),Cabernet Sauvignon,Torres
78349,US,"Classic aromas of baked cherry and clove spice meet with the slightest tangy touch of dried orange on the nose of this appellation blend. The baking-spice character consumes the palate, where rich black cherry and tart ripe cranberry decorate the meaty mouthfeel, all framed by boisterous mouthwatering acidity.",,91,40.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Beauregard 2013 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Beauregard
34591,Italy,"You'll find aromas suggesting mature dark-skinned berry, violet, tobacco and an earthy whiff of game on this. The aromas carry over to the full-bodied palate, together with hints of dark spice and dried cherry. Chewy tannins provide support.",Trentaquattro,90,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rattalino 2013 Trentaquattro  (Barolo),Nebbiolo,Rattalino
36506,Ukraine,"Persistent bubbles lead the way to aromas of citrus blossom, green apple and yeasty bread. There are flavors of apple juice and lemon preserves in the midpalate. The finish is pleasantly sweet.",Semi-Sweet Bianco,83,10.0,Ukraine,,,Jeff Jenssen,@worldwineguys,Marengo NV Semi-Sweet Bianco Sparkling (Ukraine),Sparkling Blend,Marengo
53941,Italy,"Here's a structured red from southern Italy with aromas of red and black berries, forest floor and vanilla. The palate delivers ripe raspberry and black cherry along with white pepper, clove and notes of well integrated oak.",Vigna Alta,88,20.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Taverna 2008 Vigna Alta  (Aglianico del Vulture),Aglianico,Taverna
88617,US,"Coming from one of the state's top Chardonnay sites, this wine offers pleasing aromas of crushed stone along with peach, cardamom and other spices. It's sleek in style, with a tart lick of acidity. Put it on the dinner table to see it at its best.",Celilo Vineyard,89,32.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Array 2012 Celilo Vineyard Chardonnay (Columbia Gorge (WA)),Chardonnay,Array
67852,US,"Shows Viognier's exuberant, exotic side, with tropical fruit, white flower, kiwi and lime flavors, but the richness is balanced with crisp acidity and a dry finish. A lovely sipping wine for a wide range of appetizers, from tempura and prosciutto-wrapped melon to bacon-wrapped shrimp.",La Vista Vineyard,88,30.0,California,Paso Robles,Central Coast,,,Ranchero Cellars 2011 La Vista Vineyard Viognier (Paso Robles),Viognier,Ranchero Cellars
43908,US,"Savory in aroma, richly fruity and accented with butter and vanilla, this wine has a complete package of flavors and an expert balance to accompany its creamy viscosity. It combines lightly toasty, earthy notes with generous pear and citrus flavors in a way that's unusual and compelling. Best after 2020.",Savoy Vineyard,93,48.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,FEL 2014 Savoy Vineyard Chardonnay (Anderson Valley),Chardonnay,FEL
25145,US,"A pink-tinged copper color and a pleasing blend of flavors make this sparkling wine from Schramsberg easy to enjoy. The aromas suggest cherries and cinnamon, the flavor is like tart raspberry and the texture is smooth with fine bubbles.",Brut Rose,88,28.0,California,California,California Other,Jim Gordon,@gordone_cellars,Mirabelle NV Brut Rose Sparkling (California),Sparkling Blend,Mirabelle
40153,US,"An inviting plum color, this continues with plummy fruit, accented with tart flavors of Meyer lemon, Satsuma mandarin and nectarine. Fermented on the skins for a full week, then aged in neutral French barrels, it exhibits a discreet suggestion of toast as it winds down. An all-around excellent bottle of rosé, with the body and power to accompany a winter's roast chicken.",On Skin Rosé of,91,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vinum Ferus 2015 On Skin Rosé of Pinot Noir (Willamette Valley),Pinot Noir,Vinum Ferus
45680,Spain,"While I prefer the 2009 for its clarity and freshness, this '08 is no slouching tiger. The nose delivers still-fresh apple and mineral aromas, while the flavor profile leans toward gooseberry, lemon and green melon. Shows some pithy bitterness on the finish, so drink right away or seek out the '09.",,88,19.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Gaba do Xil 2008 Godello (Valdeorras),Godello,Gaba do Xil
25069,France,"Dense and dry, this is a tough, extracted wine. It has a hard edge followed by juicy acidity and will probably remain on the dry side.",,85,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Grand Bourgeau 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Grand Bourgeau
74188,US,"A nice Sauvignon Blanc, rich in lemon, lime, pineapple, green apple and honey flavors, brightened by a pleasant hit of acidity. A little sweet, but that makes it pair well with Asian fare.",Tiradora,87,28.0,California,Santa Ynez Valley,Central Coast,,,Refugio Ranch 2009 Tiradora Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Refugio Ranch
31380,Portugal,"A dry Vinho Verde that has crisp citrus as well as riper yellow fruits. A blend of Alvarinho with Trajadura, it comes from the north of Vinho Verde. It's perfumed, fresh and crisp while showing a full texture. Drink starting in late 2014.",Torre de Menagem Escolha,88,12.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2013 Torre de Menagem Escolha White (Vinho Verde),Portuguese White,Quintas de Melgaço
42488,Mexico,"Kuwal is a Tempranillo-led blend that's ripe and structured. Cassis, plum and toasty aromas are heady and introduce a big, ripe palate with round tannins, harmony and flavors of coffee, chocolate, spice and blackberry. To no surprise, it finishes jammy and rich. Drink through 2017.",Kuwal,89,31.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Tres Valles 2010 Kuwal Red (Valle de Guadalupe),Red Blend,Tres Valles
41032,US,"Pepper, ollallieberry, roasted pork and a violet-flavored candy aroma comprise the nose on this wine from a vineyard north of the Santa Maria Valley. Zesty acidity on the palate cuts through the boysenberry, anise and game flavors, making for a lively wine.",Colson Canyon Vineyard,89,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Brander 2012 Colson Canyon Vineyard Syrah (Santa Barbara County),Syrah,Brander
29863,Chile,"Pointed, powerful aromas of herbs, olive and tobacco scream Chile. The palate on this blend of Syrah and Cabernet is moderately complex, albeit a bit clipped. Cassis, red plum, herbs and tobacco dominate the flavor profile, while the finish is smooth, with zero heat or bite. Drink through 2015.",Edicián Limitada,89,25.0,Central Valley,,,Michael Schachner,@wineschach,Morandé 2009 Edicián Limitada Syrah-Cabernet Sauvignon (Central Valley),Syrah-Cabernet Sauvignon,Morandé
67307,Spain,"Briary, dry, lightly oaked aromas of plum and berry lead to a bright, forward, juicy palate with fresh acidity and racy flavors of cherry and plum. This is short but clean on the finish, and overall it's the type of simple, drinkable, affordable Ribera del Duero that fans of the region don't come across often enough.",,89,12.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Maitea 2012  Ribera del Duero,Tempranillo,Maitea
77913,Portugal,"Layers of spice and wood dominate what is a young, fruity wine. Although this blend of Baga and Touriga Nacional is made to drink now, it does in fact need another year to balance red fruit and wood. Drink from 2017.",Messias Selection,85,8.0,Bairrada,,,Roger Voss,@vossroger,Messias 2013 Messias Selection Red (Bairrada),Portuguese Red,Messias
37872,France,"Jaboulet bought this 7.3-acre estate in 1998, and this is the first full vintage. It is a huge wine, with all the true inky blackness and density of a Cornas. Firm, dry and concentrated, it also has generous ripe black plums, a hint of sweet jelly. It makes an excellent mix of the traditional foursquare Cornas style, with modern sophistication.",Domaine de Saint-Pierre,93,40.0,Rhône Valley,Cornas,,Roger Voss,@vossroger,Paul Jaboulet Aîné 1999 Domaine de Saint-Pierre  (Cornas),Rhône-style Red Blend,Paul Jaboulet Aîné
121726,US,"Soft, round and very ripe, this is simple and straightforward, with big, chewy tannins and flavors of cola and cinnamon. Bright on the nose, it is full-bodied and heavy in the mouth, and it screams out for hearty heaps of grilled food.",Old Vine,84,12.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Windmill 2010 Old Vine Zinfandel (Lodi),Zinfandel,Windmill
35155,US,"A sound introductory Pinot Noir, showing proper silkiness and spicy flavors of cherries and cola. Easy to drink, with no obvious faults.",Coastal Series,86,18.0,California,California,California Other,,,Arrow Creek 2010 Coastal Series Pinot Noir (California),Pinot Noir,Arrow Creek
82460,US,"A deep, almost-black color goes right to a ruby rim. Aromas suggest dark chocolate and coffee bean and the flavors are concentrated, saturated and delicious, like blackberry and blueberry pie—except nicely dry. This full-bodied wine coats the sides of the mouth but stays velvety and lingers on the finish.",Inkblot,92,35.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2013 Inkblot Petit Verdot (Lodi),Petit Verdot,Michael David
32976,France,"In this wine, red berries and currants burst out of the glass. These are balanced with apple and citrus acidity to give a wine that is all about delicious fruit and refreshing acidity. Drink now.",Château Lauduc Classic,90,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Vignobles Grandeau 2015 Château Lauduc Classic Rosé (Bordeaux Rosé),Rosé,Vignobles Grandeau
8248,France,"This wine introduces itself with intense acidity and freshness, opening the palate to red berry flavors and tannins that are integrating well. It's a wine for medium-term aging. Drink from 2015.",,89,35.0,Provence,Bandol,,Roger Voss,@vossroger,Domaine de la Tour du Bon 2010 Red (Bandol),Rhône-style Red Blend,Domaine de la Tour du Bon
82754,Argentina,"If the color doesn't tell the full story, the nose will: it's impeccably perfumed, round and sweet, with amazing fruit aromas and a toasty background. The feel is as lush and rich as they come, and there's outstanding purity to the lusty black fruit flavors. A masher with elegance. Maybe the best Malbec Argentina has ever produced. Drink from 2011–15.",Nicasia Vineyard,97,120.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2006 Nicasia Vineyard Malbec (Mendoza),Malbec,Bodega Catena Zapata
106455,Chile,"Fairly forward, with aromas of lemon curd and the insides of many oak barrels. In the mouth are the full allotment of pear, apple and lemon flavors, while the finish sits down and dries out rather nicely. Tasty and refreshing, with just enough heft.",Vitisterra Grand Reserve,86,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2002 Vitisterra Grand Reserve Chardonnay (Casablanca Valley),Chardonnay,Morandé
67763,Austria,"Tropical hints of passion fruit join freshly cut pear in the aroma stakes. The palate is zesty, fresh and ever so slightly spritzy, making for easy, very enjoyable drinking.",,88,19.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Gruber Röschitz 2013 Grüner Veltliner (Weinviertel),Grüner Veltliner,Gruber Röschitz
128862,US,"Appeals for its creamy texture and fresh, complex flavors of apples, nectarines, pineapples and apricots, finished with dusty Asian spices. Mainly Chardonnay and Sauvignon Blanc.",Interchange,86,16.0,California,Santa Barbara County,Central Coast,,,Hayman & Hill 2007 Interchange White (Santa Barbara County),White Blend,Hayman & Hill
44880,Portugal,"The wine brings out a strongly herbal, tangy character in this perfumed grape. With spice and intense acidity, the wine is still young, still with a closed character. This needs to be drunk from late 2017 or even 2018.",V,86,14.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2016 V Verdelho (Alentejano),Verdelho,Herdade do Esporão
64182,South Africa,"With his focus on Cabernet Sauvignon, Etienne Le Riche is able bring deep knowledge to this varietal. His skill shows in this wine which manages to combine great fruitiness with all the right tannins, dryness, along with just a touch of austerity. The bramble fruit flavors give the wine a lift just when it needs it.",,90,,Stellenbosch,,,Roger Voss,@vossroger,Le Riche 2002 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Le Riche
90626,Italy,This Sangiovese hits the palate in a very direct and determined manner because of the biting acidity and high acidity that will make your mouth pucker. At the back are tones of bitter cherry and unripe plum.,Monte Brullo,83,32.0,Central Italy,Sangiovese di Romagna Superiore,,,,Costa Archi 2008 Monte Brullo  (Sangiovese di Romagna Superiore),Sangiovese,Costa Archi
11925,US,"Intensely dense and feral, this wine opens with a thicket of tart cherry and strawberry, followed by leathery black pepper and lavender. Medium in body and acidity, it works for the table, finding balance as it goes, before a rich taste of toffee finishes things off.",Grist Vineyard,92,50.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Grist Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Gary Farrell
44181,Italy,"From the Adriatic side of the Italian peninsula comes this fresh Pinot Grigio that would wash down seafood, vegetables or light appetizers. The wine is crisp, clean and redolent of citrus and green apple.",,85,11.0,Central Italy,Colline Pescaresi,,,,Caldora Vini 2011 Pinot Grigio (Colline Pescaresi),Pinot Grigio,Caldora Vini
61515,US,"This is showing light black cherry fruit, forward and moderately chewy. Other hints of black fruits and coffee grounds add some interest, with smoke and pepper filling out the finish.",Anna Maria,86,24.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Valley View 2006 Anna Maria Syrah (Applegate Valley),Syrah,Valley View
120836,Austria,"Fleshy, ripe red and black cherry fruit streams from the glass. This smooth, easy red shows all the ripeness of the 2015 vintage and just enough freshness to balance it. The finish is juicy and full-fruited.",Reserve,88,33.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Rosenhof 2015 Reserve Zweigelt (Burgenland),Zweigelt,Rosenhof
107789,US,"Quite rich and full-bodied, this dry young Pinot is loaded with oodles of red currants, cherries, mocha and cola. It's a little hard and angular in tannins, suggesting midterm ageability. Best now, with decanting, and through 2011 or so.",Fort Ross Vineyard,90,39.0,California,Sonoma Coast,Sonoma,,,Fort Ross 2005 Fort Ross Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Fort Ross
102998,Argentina,"Light, minty, savory aromas of Middle Eastern spices accent basic berry aromas. In the mouth, this is a touch flat. Flavors of herbal, peppery plum and berry fruits finish dry but hollow. The blend is 70% Malbec with 15% each of Merlot and Cabernet Sauvignon.",Phebus MMC,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fabre Montmayou 2012 Phebus MMC Red (Mendoza),Bordeaux-style Red Blend,Fabre Montmayou
86639,France,"This is a wood-aged wine from a vineyard that is well situated on the ridge that runs east of Saint-Émilion. It is structured with firm tannins as well as perfumes from the Cabernet Franc in the blend. The needs time to develop more, so drink from 2020.",,89,17.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Belcier
78556,US,"Made from grapes grown on the Olivet Lane Vineyard, this wine features a ripe softness marked in sandalwood, cherry and earthy strawberry, the body and acidity levels moderate.",Orange Label,87,59.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Roadhouse Winery 2014 Orange Label Pinot Noir (Russian River Valley),Pinot Noir,Roadhouse Winery
110726,US,"What this Pinot lacks in opulence, it makes up for in elegance. The construction is as severely tailored as an Italian suit. Bone dry and quite tart in acidity, the flavors tread a delicate balance between ripe red cherries and persimmons to greener notes of heirloom tomatoes. Aging is doubtful, so give it a good decant.",,89,45.0,California,Russian River Valley,Sonoma,,,Huge Bear 2012 Pinot Noir (Russian River Valley),Pinot Noir,Huge Bear
89415,Italy,"This wine opens with aromas of woodland berries, forest floor and spice with hints of menthol. The ripe, low-acid palate delivers fleshy black cherry accented with thyme, sage and a hint of licorice alongside tight tannins. Drink 2015–2019. Vinity Wine, Artisan Wines.",,90,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa Le Prata 2009  Brunello di Montalcino,Sangiovese,Villa Le Prata
73424,France,"Despite this wine's very pale color, it shows ample weight and a silky texture on the palate. Peach and melon flavors pick up hints of berry and citrus on the finish.",,86,12.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Domaine de la Petite Cassagne 2013 Rosé (Costières de Nîmes),Rosé,Domaine de la Petite Cassagne
113405,Argentina,"Subtle and fairly deep, with aromas of berry, pastry and cherry cough drop. It feels lively and good, with blueberry and plum flavors in front of a textured, medium-deep finish.",Alta,87,9.0,Other,Tulum Valley,,Michael Schachner,@wineschach,Callia 2011 Alta Malbec (Tulum Valley),Malbec,Callia
110995,US,"Full dark berry aromas and flavors and classic pepper accents mark this very likeable wine. Cocoa and meaty elements add a bit of complexity not necessarily expected at this price. Kept lively by its brisk, but not sharp acidity, it finishes peppery with a tart-sweet profile.  This straightforward, delicious wine exemplifies how competitive California can still be, despite the trend to priciness.",,87,10.0,California,California,California Other,,,Cline 1999 Zinfandel (California),Zinfandel,Cline
90236,US,"This is a simple, easygoing white wine, with ripe flavors of apricots and oranges. It has just enough acidity to get by.",Coastal Series,82,18.0,California,California,California Other,,,Arrow Creek 2012 Coastal Series Pinot Grigio (California),Pinot Grigio,Arrow Creek
99276,Italy,Albana di Romagna is a little-known white wine from central Italy that offers much of the same fresh appeal of more popular and commercial Italian whites like Pinot Grigio. This expression is bright and crisp with pear and stone fruit.,Vinchi,84,12.0,Central Italy,Albana di Romagna,,,,Tenuta Valli 2009 Vinchi  (Albana di Romagna),Albana,Tenuta Valli
50606,US,"Hot and harsh, with semi-sweet flavors of black currants, chocolate and pepper. Drink this rustic wine with barbecue.",,83,15.0,California,El Dorado,Sierra Foothills,,,Perry Creek 2006 Syrah (El Dorado),Syrah,Perry Creek
63935,Portugal,"Perfumed with violets and smoky wood, this rich wine moves away from structured Touriga Nacional to a more opulent interpretation. It is hugely rich, with a major spice and herbal character. Without apparent acidity, it is not for aging.",Touriga Nacional da Peceguina,88,70.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2008 Touriga Nacional da Peceguina Touriga Nacional (Alentejano),Touriga Nacional,Herdade da Malhadinha Nova
67035,Italy,"Toast, oak, coconut and mocha aromas take center stage and carry over to the palate along with star anise and baking spice. It lacks fruit richness while bracing tannins grip the finish.",San Lorenzo,87,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cavalier Bartolomeo 2010 San Lorenzo  (Barolo),Nebbiolo,Cavalier Bartolomeo
128611,France,"Brightly fruity, this blend with 85% Sauvignon Blanc goes for the tropical-fruit character of the grape. Attractive acidity and a zingy edge are balanced by ripe apricot and pineapple flavors. Drink from late 2017.",,85,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Roquefort 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Roquefort
40388,US,"Attractive oaky, well-aged aromas and flavors make this wine mellow and multi-faceted. It leads with cedar and cigar-box aromas, followed by touches of cherry and plum. The body is full, adding to the moderately tannic texture.",Estate,87,28.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2012 Estate Mourvèdre (Sierra Foothills),Mourvèdre,Naggiar
112512,Spain,"Briny citrus aromas come with a mild cheesy accent. In the mouth, this is fresh and clean, with typical rosé Cava flavors of pepper, milk chocolate, plum and cherry. The finish feels a touch clunky but overall this Trepat-based bubbly gets it right.",Brut Rosé,88,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vilarnau NV Brut Rosé Sparkling (Cava),Sparkling Blend,Vilarnau
79337,Italy,"Aromas suggest grilled herb, leather, tilled earth and mature berry with a balsamic note. The palate offers crunchy red berry, menthol, sage and white pepper alongside round but not very persistent tannins.",Vigna del Capannino Gran Selezione,89,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bibbiano 2010 Vigna del Capannino Gran Selezione  (Chianti Classico),Sangiovese,Bibbiano
70161,US,"Tempranillo is the most finicky major variety grown in California. It's almost impossible to get right, but when a winery succeeds, as Lee has with this bottling, the wine is delicious. It's brisk in Arroyo Seco acidity and bone dry, with a silky texture reminiscent of Pinot Noir, with which it might be confused for its cherry and persimmon flavors. The distinction is a sweet meatiness, like the char on the fat of a ribeye steak.",,89,20.0,California,Arroyo Seco,Central Coast,,,Lee Family Farm 2012 Tempranillo (Arroyo Seco),Tempranillo,Lee Family Farm
39779,US,"It's simple, but has enough varietal character to get by. Dry and tannic, the flavors are of black currants and oak.",,84,14.0,California,California,California Other,,,Heron 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Heron
44758,US,"Top lots from Sheridan, Dineen and Meek vineyard grapes go into this reserve. This is always the most thick and dense of the Stevens wines, and the tannins, though very well managed, are chewy and substantial. They dominate this young wine, but the stacked and subtle layers of red and black fruits, leaf and forest floor materials, moist earth and ashes keep the flavors complex and interesting. This wine absolutely must be decanted, and can be cellared almost indefinitely.",XY Reserve,94,42.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2007 XY Reserve Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Stevens
117059,Italy,"Lovely scents of red berry, wild flower and baking spice lead on this elegant red. The radiant palate has tantalizing depth, offering layers of cherry, crushed raspberry, cinnamon, nutmeg and licorice. Silky tannins and fresh acidity give it an almost weightless texture.",,93,19.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Barone di Villagrande 2014  Etna,Red Blend,Barone di Villagrande
85218,Australia,"This well priced wine offers typical Shiraz aromas and flavors, ranging from cherries to black olives and weaving in some smoky and tarry accents. It's medium-bodied, with a plump feel but also a firmly tannic backbone that would serve it well alongside steak, chops or burgers.",,88,15.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Kiss Chasey 2008 Shiraz (Margaret River),Shiraz,Kiss Chasey
60883,US,"Made from Carneros-grown grapes, this Syrah strikes the palate as rather candied in blackberries and cherries. It's smooth in the mouth, and the oak brings a pretty layer of smoky cedar.",,89,55.0,California,Napa Valley,Napa,,,Cakebread 2009 Syrah (Napa Valley),Syrah,Cakebread
36809,US,"This is a very high alcohol wine, porty and fruity-sweet on the finish, with raisin, milk chocolate, caramel and mulberry flavors. It's made in a certain old-fashioned Paso style that calls for barbecue and a designated driver.",Pure,85,42.0,California,Paso Robles,Central Coast,,,Croad 2009 Pure Zinfandel (Paso Robles),Zinfandel,Croad
116926,Spain,"Fleshy pear and applesauce aromas are dusty but not substantive. The palate feels grabby and cidery, with lemony acidity. Odd flavors of stale passion fruit and grapefruit finish yeasty and broken.",Limited Release,82,16.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Vionta 2013 Limited Release Albariño (Rías Baixas),Albariño,Vionta
36357,US,"Bright and pure, with high natural acidity framing ripe flavors of peaches, pineapples, limes, kiwi fruits and smoky, oaky vanilla. Classic Edna Valley Chardonnay.",Wolff Vineyard,88,20.0,California,Edna Valley,Central Coast,,,Mount Eden Vineyards 2006 Wolff Vineyard Chardonnay (Edna Valley),Chardonnay,Mount Eden Vineyards
48433,US,"One of the producer's signature varieties, this impresses in its nutty gamy overview that recalls the sensations and smells of an Italian deli. Rich red fruit makes for a juicy core built around substantial tannins that become supple on the palate. The finish is about black pepper.",Estate,88,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Foppiano 2013 Estate Petite Sirah (Russian River Valley),Petite Sirah,Foppiano
5236,Italy,"Enticing, delicate scents of iris, rose petal, pressed powder and woodland berry mingle together in the glass. The elegant, restrained palate offers ripe wild cherry, crushed strawberry, orange peel, cinnamon anise and white pepper alongside fine-grained tannins. Drink 2017–2022.",,91,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Caparzo 2011  Brunello di Montalcino,Sangiovese,Caparzo
84069,Italy,"This is neutral Pinot Grigio with the fruity and citrusy aromas you normally associate with the variety present in limited intensity. Yet the clean, refreshing mouthfeel makes it highly drinkable and a good match to finger foods.",D'Adda,85,12.0,Northeastern Italy,Friuli Grave,,,,Conte Brandolini 2006 D'Adda Pinot Grigio (Friuli Grave),Pinot Grigio,Conte Brandolini
101307,Spain,"This is an underripe stench bomb with pyrazines coming at you from every direction. The nose is like a bowl of cactus and nettle, while the palate is harsh. Flavors of bitter pithy grapefruit show all that can go wrong with this variety.",,82,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Valdelainos 2014 Verdejo (Rueda),Verdejo,Valdelainos
19079,US,"A firm and authoritative Bordeaux-style blend, the Squall Line is an equal mix of Cabernet Sauvignon and Cabernet Franc, with a splash of Merlot to finish. Cherry, plum and cassis fruit anchors the wine, with threads of graphite and roasted coffee running through a long, subtle, satisfying finish.",Squall Line Red Wine,91,28.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Convergence Zone 2010 Squall Line Red Wine Red (Red Mountain),Bordeaux-style Red Blend,Convergence Zone
101849,France,"This family-owned producer in the Aube region of Champagne has made a pale colored rosé. Dominated by 70% Pinot Noir, it's ripe and softly rich, its red fruit balanced with an almost-warm acidity that gives it a welcoming character. Drink now.",Brut Rosé,89,42.0,Champagne,Champagne,,Roger Voss,@vossroger,Gremillet NV Brut Rosé  (Champagne),Champagne Blend,Gremillet
92336,Italy,"Made with Frappato, this lively sparkler conveys a refined fragrance of rose and red berry. The bright, savory palate offers red cherry, strawberry, a hint of pink grapefruit and a cinnamon note alongside crisp acidity and elegant effervescence.",Mimì,89,40.0,Sicily & Sardinia,Vittoria,,Kerin O’Keefe,@kerinokeefe,Paternò di Vittoria 2013 Mimì Frappato (Vittoria),Frappato,Paternò di Vittoria
11120,US,"Dank earth, dark berry and cherry are the standouts in this wine, which is a bit more lush than some of the producer's vineyard-designates. Approachable in its acidity and oak, it's a good place to start at a somewhat reasonable entry price.",Estate Grown,87,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2014 Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Balletto
73621,US,"The nose on this single-vineyard bottling from the top of the appellation above Corralitos entertains the nose with a spicy fruit-punch aroma, lifted by crushed cloves and a bit of juniper. It is both voluptuous and racy on the palate, with lots of rhubarb and pomegranate ripeness, yet pencil shavings and chai tea spice throughout.",Split Rail Vineyard,92,36.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Sante Arcangeli 2013 Split Rail Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Sante Arcangeli
8694,US,"The nose on this semi-dry Riesling is a touch savory, brimming with green herb, pressed apple and pear aromas. The palate, however, turns fresher, floral and fruity, filling the mouth with sweet-tart grapefruit and peach flavors. Nervy acidity extends a moderately long finish.",Semi-Dry,88,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2014 Semi-Dry Riesling (Finger Lakes),Riesling,Heron Hill
54698,US,"Ripe and juicy, a tremendously flavorful wine with sunshine-filled blackberries, black cherries, plums, licorice and chocolate. The tannins are thick and sticky, like a good Cab should have. Drink now with a grilled steak.",,86,15.0,California,Lake County,,,,Pure 2007 Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Pure
4051,Uruguay,"Ripe earthy aromas of raisin and oaky vanilla open this heavy, saturated Tannat that displays jagged tartaric acidity and heat (15.5% ABV). Stewed berry, raisin and vanilla flavors finish full, tannic and chunky. All in all, this seems a bit overdone and overripe.",B2 Parcela Unica,88,43.0,Canelones,,,Michael Schachner,@wineschach,Bouza 2013 B2 Parcela Unica Tannat (Canelones),Tannat,Bouza
117898,Germany,"Glimpses of maturity are evident throughout this wine. Slightly briny, savory aromas on the nose open to layers of ripe black cherries and autumn leaves on the palate. It's rich and supple, fringed just faintly with tannins. Drink now.",,85,18.0,Rheinhessen,,,Anna Lee C. Iijima,,Leonard Kreusch 2011 Pinot Noir (Rheinhessen),Pinot Noir,Leonard Kreusch
56720,Germany,"Fresh green herbs and tart stone-fruit aromas waft delicately from this dry, remarkably juicy wine. The palate bursts with ripe white peach and nectarine flavor accented with bright, zesty lime acidity.",Ockfener Bockstein,89,15.0,Mosel,,,Anna Lee C. Iijima,,Dr. Fischer 2012 Ockfener Bockstein Riesling (Mosel),Riesling,Dr. Fischer
9837,Argentina,"Broquel always offers a little more elegance and pedigree than most value Malbecs, and the 2005 has body, a silky feel and aromas and flavors of tobacco, baked blackberries and leather. It's a ripe, moderately tannic wine that's best for near-term drinking.",Broquel,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2005 Broquel Malbec (Mendoza),Malbec,Trapiche
101331,Australia,"Round and lush, with boldly oaky notes of caramelized nuts and vanilla accenting tropical fruit. Drink now.",Reserve,87,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Yellow Tail 2009 Reserve Chardonnay (South Eastern Australia),Chardonnay,Yellow Tail
107947,Italy,"This 100% Viognier from Piedmont reveals fragrances of white flowers, oak and aromatic herbs. The palate is dominated by oak accompanied by notes of sage, thyme, citrus and fennel. It lacks fruit richness. Saranty Imports, Pleasure Elite.",Centobricchi,86,23.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Mauro Sebaste 2012 Centobricchi Viognier (Langhe),Viognier,Mauro Sebaste
37699,Spain,"Prickly, briny citrus aromas announce a juicy, acidic wine that dances on the palate while delivering flavors of lime, briny apple and nettle. Things stay prickly and turn bitter on the back side. 50% each Verdejo and Viura.",Fuente Milano,85,11.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Pedro Escudero 2011 Fuente Milano Verdejo-Viura (Vino de la Tierra de Castilla y León),Verdejo-Viura,Pedro Escudero
68322,,"This Bulgarian Chardonnay is fermented in egg-shaped concrete vessels and has aromas of anise fronds and citrus blossom. There are lively flavors of lemon zest, grapefruit pith and lemon curd in the mouth. It has nice balance and a pleasant touch of ripe yellow peach in the finish.",Nikolaevo,89,20.0,,,,Jeff Jenssen,@worldwineguys,Ross-idi 2015 Nikolaevo Chardonnay,Chardonnay,Ross-idi
78509,US,"Hints of graphite and slate lend a distinct minerality to ripe, penetrating black-cherry and cassis notes on this elegant Long Island Petit Verdot. Full bodied in style, it's remarkably structured, with a core of juicy fruit framed within a shell of fine-grained tannins.",Estate Grown Unfiltered,89,50.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pellegrini Vineyards 2010 Estate Grown Unfiltered Petit Verdot (North Fork of Long Island),Petit Verdot,Pellegrini Vineyards
129091,Greece,"The unique nose on this wine—which is comprised of cherry, chocolate and warm spice aromas—is followed on the palate by a delicate wave of cherry, raspberry and vanilla. It's balanced, but has a sweet touch.",Idyll,87,18.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2011 Idyll Rosé (Crete),Rosé,Lyrarakis
20615,France,"This cool-climate Pinot Noir is soft and gentle. Its ripe tannins and cherry flavors are both lightly structured and juicy. Although still young, it's ready to drink.",Alphonse Dolly Les Doigts d'Or de Dolly,87,14.0,France Other,Vin de France,,Roger Voss,@vossroger,Eric Louis 2016 Alphonse Dolly Les Doigts d'Or de Dolly Pinot Noir (Vin de France),Pinot Noir,Eric Louis
83275,US,"This wine tastes like a superripe, late-harvest and lavishly oaked version, so that all the aromas and flavors seem to be in overdrive. It smells like cinnamon and vanilla, tastes like strawberry jam, and has a little white pepper in the finish.",,86,14.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Whiplash 2013 Zinfandel (Lodi),Zinfandel,Whiplash
99015,France,"This fruity, very fresh wine has attractive acidity under its crisp apple and citrus flavors. It is light in texture, just tangy from lemon zest and with a bright, refreshing aftertaste.",,86,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Louis Latour 2013  Mâcon-Villages,Chardonnay,Louis Latour
84677,US,"Bright in acidity, and powerful in flavor, this Chard oozes ripe pineapple, green apple, mineral, honeysuckle and spicy flavors. Totally dry, it's a little tight, and could develop some bottle complexity in a few years. Nice with Asian fare.",El Jabali Vineyard,88,33.0,California,Sta. Rita Hills,Central Coast,,,Alma Rosa 2006 El Jabali Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Alma Rosa
53284,US,"Tastes uneven, with sweet, jammy cherry and blackberry flavors side by side with minty, green ones. Rustic, but at this price, it's okay for a big party.",,82,8.0,California,California,California Other,,,Redtree 2005 Zinfandel (California),Zinfandel,Redtree
109060,Italy,"A blend of 65% Cabernet Sauvignon and 35% Merlot, this is a landmark bottling because many years ago it demonstrated that great international-style wines could be made elsewhere in Italy—not only in Tuscany. A celebrated star of the Veneto, this oak-aged red offers enormous density and intensity, with soft, velvety layers and bright aromas of red fruit, spice and dried sage. The finish is characterized by savory, herbal notes that are fresh and tantalizing.",Fratta,93,100.0,Veneto,Veneto,,,,Maculan 2009 Fratta Red (Veneto),Red Blend,Maculan
103608,US,"This wine still seems to be in its shell with brooding notes of bittersweet chocolate, blackberry, raspberry and woodspice. It's a full-bodied mouthful of a wine. Layered black and red fruit flavors show good depth and density along with a firm structure of supporting tannins. Just a baby now, it should last well in the cellar until 2025 or more.",Dead Horse,91,55.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Mark Ryan 2012 Dead Horse Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Mark Ryan
80595,US,"Fresh-pressed boysenberry, darker blueberry and a subtle white sage lift gives lots of complexity to the nose on this equal parts blend of Grenache, Mourvèdre and Syrah. It's relatively light in body, yet throws off lots of verve with purple fruit, pencil shavings and herbal spice.",Angst,92,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,II Moons 2011 Angst G-S-M (Paso Robles),G-S-M,II Moons
62831,US,"Rich in oak barrel and caramel vanilla, this presents plenty of pear and lemon, even lemon meringue flavors. Ample acidity adds brightness, making this a good match for mussels or roast chicken.",,87,25.0,California,Arroyo Grande Valley,Central Coast,Virginie Boone,@vboone,Orfila 2011 Chardonnay (Arroyo Grande Valley),Chardonnay,Orfila
108734,France,"Rounded and sweet wine, its tannins buried in the rich blackberry fruits. It is dominated by its fruity character, although there is a chunky texture that gives a firm mouthfeel. Ready to drink in a year.",L'Excellence,89,53.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château le Pape 2008 L'Excellence  (Pessac-Léognan),Bordeaux-style Red Blend,Château le Pape
109379,Australia,"A nicely textured if somewhat oaky Pinot Noir, with cherry fruit that just sufficient to support the plush coating of vanilla and cedar. Long and layered but oaky on the finish. Drink now and over the next couple of years.",,89,22.0,Victoria,Beechworth,,Joe Czerwinski,@JoeCz,Brokenwood 2010 Pinot Noir (Beechworth),Pinot Noir,Brokenwood
29454,France,"Get passed the name and label and this is a typical fresh and fruity wine from Gascogne. It is light, herbaceous and immediately drinkable with its lemon and green fruits. Screwcap.",,85,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,The Gnome Knows 2012 Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,The Gnome Knows
79486,US,"High alcohol, clocking in at 16.5% by volume, is the overwhelming fact of this Zin. It gives it a jalapeño pepper heat, but also is responsible for the fantastically ripe cherry, raisin and rum punch deliciousness. Partner it with barbecue.",Michaels' Estate Vineyard,86,36.0,California,Paso Robles,Central Coast,,,Adelaida 2011 Michaels' Estate Vineyard Zinfandel (Paso Robles),Zinfandel,Adelaida
58959,France,"Ripe and fruity, this is a finely balanced, already delicious wine. The tannins promise some aging potential, bringing a dry core to the rich blackberry fruit. It's firm, yet layered with fine juiciness. A forward wine that will still develop well.",,90,13.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Peugeais 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château Peugeais
51219,Spain,"Apple and melon aromas are mild, straightforward and devoid of oak. A chunky melony palate doesn't have much stuffing, while this tastes of mild peach, papaya and other tropical fruits. Overall, this is inoffensive but hollow.",3055,84,15.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Jean León 2014 3055 Chardonnay (Penedès),Chardonnay,Jean León
118124,Chile,"Smoky, gritty aromas of road tar are accented by briar patch, cherry and cassis notes. This is a generous Cab that bumbles a bit on the palate. Flavors of cassis and baked plum benefit from integrated spice notes, while this offers tastes of chocolate and herbal spice on the finish.",Terroir Selection Gran Reserva,88,21.0,Maipo Valley,,,Michael Schachner,@wineschach,Casas del Toqui 2013 Terroir Selection Gran Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Casas del Toqui
95223,France,This is spicy with a strong floral character. Its red-berry fruits are shot through with acidity. The crispness and attractiveness of the wine are spoiled just by the hint of candy and caramel. Drink now.,,84,13.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Fabre en Provence 2016 Rosé (Côtes de Provence),Rosé,Fabre en Provence
88035,Chile,"Jammy, soft and juicy, this Cabernet Sauvignon tastes almost like a California field blend. But that's not bad, if not particularly varietally focused. Easy, very drinkable, it's a kind of “Cab-jolais” that can work as a bar pour or party wine.",,85,7.0,Colchagua Valley,,,,,Undurraga 2000 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Undurraga
25245,US,"Most of the grapes in this statewide blend came from Lodi and Paso Robles, and it has the character of a warm-climate Zin. Soft and delicious, the flavors are of cherries, black raspberries, chocolate truffle, licorice, cloves and smoky vanilla.",,87,15.0,California,California,California Other,,,Huntington 2006 Zinfandel (California),Zinfandel,Huntington
3626,US,"Soft, with slightly dilute flavors of blackberry and currant, surrounded by oak. Turns vegetal as it opens.",,82,50.0,California,Napa Valley,Napa,,,Hesperian 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hesperian
51724,US,"Savory aromas of black pepper, leather and sandalwood provide depth to the core mulberry fruit on this clonal selection. Rounded flavors of black plums and dark berries are lifted by sagebrush, dried ginger and Christmas spice on the palate that offers layers and layers of depth.",Clone 115,92,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2015 Clone 115 Pinot Noir (Sta. Rita Hills),Pinot Noir,Alma Rosa
102318,Italy,"Aromas of stewed plum, game and leather lead the nose. Tightly wound, the concentrated palate offers toast, espresso, fleshy black cherry marinated in spirits and licorice. Aggressive, raspy tannins generate an abrupt finish.",Pomona,88,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa Poggio Salvi 2010 Pomona  (Brunello di Montalcino),Sangiovese,Villa Poggio Salvi
118170,Argentina,"Black-fruit aromas come with notes of rubber and smoke. Full and rugged feeling, the wine has juicy acidity and inherent raciness. Flavors of blackberry lean toward jammy, while subtle oak notes enhance this full-bodied, fruity red.",Emma,89,38.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2012 Emma Bonarda (Mendoza),Bonarda,Zuccardi
5624,France,"With its tight minerality and vivid green fruits, this is a fine representative of the freshness and richness of 2006. While Bouchard Père is generous with the wood, it does not dominate because the fruit flavor texture and finishing freshness are so important.",,90,,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Bouchard Père & Fils 2006  Chassagne-Montrachet,Chardonnay,Bouchard Père & Fils
127819,France,"This is soft, round and beautifully ripe with just a touch of perfume. A rich wine that is only lightly structured, juicy and forward.",Fugue de Nenin,89,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Nenin 2010 Fugue de Nenin  (Pomerol),Bordeaux-style Red Blend,Château Nenin
98614,US,"This blend of 63% Zinfandel and 37% Cabernet Sauvignon showcases upfront fruitiness, with supportive structure. Smoky oak cradles its extroverted ripeness, with a concentration that's sure to win over fans of the style.",Pintail,86,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Paraduxx 2014 Pintail Red (Napa Valley),Red Blend,Paraduxx
7821,US,"Pure Cabernet Sauvignon, young and fruity, with tart berry and bitter herb. The light but slightly green tannins add some useful counterpoint to the cherry pop fruit, giving the wine a more substantial palate impression and length in the finish.",Steak House,87,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Magnificent Wine Company 2008 Steak House Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Magnificent Wine Company
53266,US,"There's too much oak on this wine, and the underlying fruit isn't strong enough to support it. The result tastes like toothpicks, with modest flavors beneath of tangerines and pears.",,83,18.0,California,Carneros,Napa-Sonoma,,,Kinter Collins 2006 Chardonnay (Carneros),Chardonnay,Kinter Collins
34402,US,"Tightly wound and sleek, a nervous, elegant young wine that needs time in the cellar or decanting to begin to open up. The lemon, lime, honeysuckle and buttered toast flavors have a distinctive tang of minerals, which makes the finish bracing. Now through 2015.",Upper Barn,91,60.0,California,Alexander Valley,Sonoma,,,Stonestreet 2009 Upper Barn Chardonnay (Alexander Valley),Chardonnay,Stonestreet
126021,US,"In French, the vineyard name means “the meadow on the mountain,” a fitting name for the site. This is a spicy wine, with a touch of red-hot candy. The pretty cherry fruit is underscored with earth and mineral, and the astringent, tea-flavored tannins morph into a suggestion of cola at the tail end.",Le Pré du Col Vineyard,92,68.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2014 Le Pré du Col Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Bergström
47411,US,"Simple, dry and acidic, this has raspberry and red currant flavors as well as an underripe note.",,82,22.0,California,Arroyo Seco,Central Coast,,,Mercy 2009 Pinot Noir (Arroyo Seco),Pinot Noir,Mercy
82001,US,"Anywhere but in Oregon, this could be labeled Pinot Noir, which makes up 80% of the blend; the rest is Zinfandel. It's a combination that makes sense in the Columbia Gorge. The Pinot is more earthy and tannic than in the Willamette Valley, and the Zin lighter than you find in California. The result is a wine tasting of wild cherries, tart, spicy and quite quaffable.",Necessity Red,87,24.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cathedral Ridge 2008 Necessity Red Red (Columbia Valley (OR)),Red Blend,Cathedral Ridge
54199,France,"Treated now as a separate wine, rather than a second wine, with its own vineyard, Clos du Marquis has developed a dense, concentrated style. It is firm, chewy, the tannins in suspension in the rich fruit. Good aging potential.",Clos du Marquis,93,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Las Cases 2008 Clos du Marquis  (Saint-Julien),Bordeaux-style Red Blend,Château Léoville Las Cases
98751,Italy,"This plush Tuscan Merlot (from one of Montalcino's best producers of Brunello) opens with soft and round tones of cherry, milk chocolate spice and cassis. There's an elegant richness here that would help pair this wine with game hen or risotto with wild mushrooms. Drink now.",,88,,Tuscany,Sant'Antimo,,,,Tenute Silvio Nardi 2007 Merlot (Sant'Antimo),Merlot,Tenute Silvio Nardi
82174,France,"With the next two vintages both damaged by hail, 2012 is the most recent normal crop from Pommard. This structured and solid wine seems to have an excess of wood at this stage, although the ripe red berry fruits do give a more generous character. The tannins, typical of Pommard, kick in—although not enough to spoil the fruitiness. Drink from 2016.",,90,65.0,Burgundy,Pommard,,Roger Voss,@vossroger,Joseph Drouhin 2012  Pommard,Pinot Noir,Joseph Drouhin
32383,US,"Intense in mulled spices and juicy blue and black berry, this is a smooth, approachable and likable wine. Medium bodied, it will play well at the table, providing a chocolaty note at its end.",,87,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Flora Springs 2014 Merlot (Napa Valley),Merlot,Flora Springs
21591,South Africa,"Ripe and forward, this attractive and well-balanced wine is delicious now but also shows the stuffing to evolve over the next few years. Complex yet focused, notes of apple, yellow melon, citrus zest, toasted brioche and beeswax mix harmoniously, ending with a long and evolving finish that transitions from bright fruit to lush oak and finally subtle sweet spice.",Old Vine,91,25.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Raats Family 2011 Old Vine Chenin Blanc (Stellenbosch),Chenin Blanc,Raats Family
74207,Portugal,"A structured, full wine, a blend of Syrah and Touriga Nacional, that has ripe black fruits that are beautifully perfumed. It layers this ripe fruit with intense acidity that gives the wine a fresh while full-bodied character. With a little more aging, this will be impressive. Drink from 2017.",Scancio Reserva,89,15.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Scancio Reserva Red (Lisboa),Touriga Nacional Blend,DFJ Vinhos
122703,US,"Soft and floral, this unusual Malbec is focused and distinctive. The floral aromas translate in the mouth to an almost soapy sensation, but the bright raspberry fruit keeps it spicy and interesting.",Preposterous,88,38.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2009 Preposterous Malbec (Red Mountain),Malbec,Sparkman
67290,US,"Dried strawberries, wild berries, cloves cinnamon and cocoa powder power the nose on this bottling from a vineyard named after a famous composer who once owned the property. There's not much fruit on the palate, just a touch of dried black cherries, but plenty of dried herbs, milk and dark chocolate and mocha-cappuccino flavors. It's a touch hot.",Paderewski Vineyard,89,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Epoch Estate Wines 2012 Paderewski Vineyard Zinfandel (Paso Robles),Zinfandel,Epoch Estate Wines
62611,Portugal,"Fresh red berry fruit and caramel aromas create a wine that is all sweet strawberry, highly aromatic and just touched by acidity. There's a definite softness, almost sweetness in the aftertaste.",Monte Alentejano Rosé,83,8.0,Alentejano,,,Roger Voss,@vossroger,DFJ Vinhos 2007 Monte Alentejano Rosé Red (Alentejano),Portuguese Red,DFJ Vinhos
8912,France,"A rich, creamy, sumptuous wine, with an impressive, decisive shaft of minerality and a stony, dense character. The name of the wine, referring to the granite and schist soil, is one of an extraordinary series reflecting different soil types made by Muscadet's top producer, Guy Bossard.",Expression de Gneiss,92,20.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de l'Ecu 2006 Expression de Gneiss  (Muscadet Sèvre et Maine),Melon,Domaine de l'Ecu
99682,US,"Opens with a blast of freshly ground black peppercorns, and that peppery tastes travels into the flavor. A very unusual and distinctive wine, it's absolutely, refreshingly dry, with richer notes of cherries, currants and tangerine zest, finishing with a swirl of spicy anise, clove and cinnamon.",Red Huerhuero,89,14.0,California,Paso Robles,Central Coast,,,Vina Robles 2006 Red Huerhuero Red (Paso Robles),Red Blend,Vina Robles
19058,Chile,"Slightly sharp, reedy and also sweet smelling, with cotton candy, vanilla and caramel aromas. The palate ranks as dry, simple and a bit dilute, with soft, light, buttery flavors and shy, airy red-fruit notes. Inoffensive and a touch weak.",Tributo Single Vineyard,84,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Caliterra 2008 Tributo Single Vineyard Pinot Noir (Casablanca Valley),Pinot Noir,Caliterra
66829,Spain,"This is beautifully bottled and priced for loftiness, but this reviewer finds the wine to be fiery, ultra acidic and just not that pleasurable. Cheesy aromas set up a palate with blazing acidity. That leads to sourness that adorns flavors of salt and peanuts. Despite the fancy packaging, this doesn't come across as anything better than good.",Conde de Aldama Amontillado,87,175.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Yuste NV Conde de Aldama Amontillado Palomino (Jerez),Palomino,Bodegas Yuste
16640,US,"A skyscraper-sized blend of 57% Cabernet Sauvignon, 30% Syrah, 9% Cabernet Franc and 4% Malbec, this is a generously structured, tannic and bold expression of plum, leather and pencil lead that leans into gamy, black pepper notes as well. Velvety smooth, it has years to go in the bottle. Cellar through 2025.",Estate Limited Edition,93,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Viader 2013 Estate Limited Edition Red (Napa Valley),Red Blend,Viader
87435,France,"The wine is ripe and juicy with some smoky tannins in support. It has a finely perfumed character although the touches of extraction give it a bitter edge. That should blow by, leaving an attractive, fruity wine.",,86,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château la Freynelle 2014  Bordeaux,Bordeaux-style Red Blend,Château la Freynelle
19151,Italy,"Aromas of tilled earth, spice, leather, blue flowers and Mediterranean herbs lead the nose on this blend of Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. The concentrated but polished palate offers a savory core of black cherry and red currant, while notes of bell pepper, mocha and baking spice provide backup. Supple tannins support the juicy flavors. Enjoy through 2017.",Varvàra,90,28.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Castello di Bolgheri 2012 Varvàra  (Bolgheri),Red Blend,Castello di Bolgheri
9295,Chile,"This blend of Grenache, Petite Sirah and Mourvèdre is fighting (and winning) above its weight (price) class. Tarry, gritty, asphalt-like aromas blend with smoky berry notes to form an inviting bouquet. The palate is round and juicy in feel, with herbal, minty red-berry flavors and a deep, flush finish that's showing a high level of complexity. Drink through 2018.",Tectonia,92,20.0,Central Valley,,,Michael Schachner,@wineschach,Bodega Volcanes de Chile 2011 Tectonia Red (Central Valley),Red Blend,Bodega Volcanes de Chile
105364,France,"Anise, fennel seed and laurel lead the bouquet of this blend, framed by fruity tones of small red cherry and plum. Made from 70% Syrah, 20% Mourvèdre and 10% Grenache, the palate is easy and approachable, with a lightness to the body and tannins and a quick yet clean close.",Terroirs D'Altitude,87,22.0,Languedoc-Roussillon,Minervois La Liviniere,,Lauren Buzzeo,@laurbuzz,Domaine La Borie Blanche 2012 Terroirs D'Altitude Red (Minervois La Liviniere),Rhône-style Red Blend,Domaine La Borie Blanche
70962,US,"Fresh and inviting on the nose, this bottling shows sweet white flowers, Asian pear, yellow-grapefruit rind and lemon blossoms on the nose. Acidity explodes onto the palate, where a grassy, grapefruit-pith-driven tension rides into a rounded midpalate full of pear, nectarine and honeydew flavors.",,92,28.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Grassini 2015 Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Grassini
82186,Italy,"Aromas of iris, violet and dark berry slowly take shape in the glass. The firm palate offers fleshy black cherry, plum, espresso, tobacco and a hint of vanilla alongside firm tannins. Drink through 2019.",,90,28.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Poliziano 2011  Vino Nobile di Montepulciano,Red Blend,Poliziano
83020,Italy,"A great deal at this price point, this vintage-dated Italian sparkler opens with steely bubbles and tightly focused aromas of white peppercorn, white peach citrus and honey. It's considerable intensity helps drive it forward over the palate.",Millesimato Brut,87,12.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bianca Vigna 2012 Millesimato Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bianca Vigna
125669,US,"Citrus blossom and honeydew aromas contrast against bramble and earth tones on this pert blend of Chardonnay, Pinot Blanc and Pinot Gris. Dry in style and delicately framed, it's a refreshing, light-footed quaffer.",Eclipse,86,15.0,New York,New York,New York Other,Anna Lee C. Iijima,,Heron Hill 2013 Eclipse White (New York),White Blend,Heron Hill
50837,Australia,"Nice floral, pear and vanilla notes waft from the nose. Its body is on the soft side, but the sweetish, white stone fruit-and-citrus profile (and its bargain price) are surefire crowd pleasers.",,85,8.0,Australia Other,South Eastern Australia,,,,Black Swan 2002 Chardonnay (South Eastern Australia),Chardonnay,Black Swan
108611,France,"92–94. Barrel sample. This is a fruity wine, dominated by delicious black currant flavors. It has a firm background of fine, complex tannins and a fragrant, lingering aftertaste.",Barrel Sample,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Faugères 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Faugères
12982,France,"A blend of Cabernet and Merlot, this has red fruit notes, a light structure and plenty of final acidity. It finishes with caramel as well as freshness.",Colombelle L'Originel,84,8.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Producteurs Plaimont 2013 Colombelle L'Originel Rosé (Côtes de Gascogne),Rosé,Producteurs Plaimont
28065,France,"Smooth and spicy, this is an attractive, rounded and ripe wine. It has weight and richness from wood and black plum and currant fruits. The acidity is a fine counterpoint. Drink from 2016.",,90,18.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roquefort 2011  Bordeaux,Bordeaux-style Red Blend,Château Roquefort
110235,US,"Overtly sweet, like sugared peach and lemon juice, fortunately balanced with crisp acidity. If you like that off-dry taste, it's for you.",Three Clone Estate Grown,84,16.0,California,Suisun Valley,North Coast,,,Ledgewood Creek 2007 Three Clone Estate Grown Chardonnay (Suisun Valley),Chardonnay,Ledgewood Creek
62688,France,"This is a fruity wine with its typical touch of sweetness. It has lively strawberry fruits, a hint of pineapple, fresh acidity and a soft, light vanilla aftertaste.",Loire Valley,85,11.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Sauvion 2012 Loire Valley  (Rosé d'Anjou),Rosé,Sauvion
62227,Italy,"Lightly scented, this offers aromas of white spring flowers, citrus peel and a whiff of chopped herbs. The linear palate offers yellow apple, pear and thyme alongside racy acidity and brisk bubbles.",,87,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Borgoluce NV  Valdobbiadene Prosecco Superiore,Glera,Borgoluce
87036,US,"Light and clear in color this wine is somewhat simple on the palate and marked by the presence of oak. Light bodied, it has flavors of baked bread and strawberry jam that get along well before a wave of vanilla lingers on the finish.",,86,16.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,River Road 2014 Pinot Noir (Sonoma County),Pinot Noir,River Road
24728,Italy,"This well-priced wine shows Cabernet's lighter side. It offers bright sensations of red currant, hints of cedar wood and baking spices along fresh acidity and supple tannins. It's is made to be drunk young so enjoy soon.",Torrediluna,85,13.0,Northeastern Italy,Venezie,,Kerin O’Keefe,@kerinokeefe,Lechthaler 2011 Torrediluna Cabernet (Venezie),Cabernet,Lechthaler
27991,US,"Brambly and herbal, this wine shows bright acidity underlying a full-bodied, incoherently ripe palate of tar, toffee and rich cola notes.",Stephanie,86,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hestan 2011 Stephanie Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hestan
105018,US,"Deeply flavored in raspberries, cherries, red licorice and exotic dusty spices, this Pinot Noir has a tannin-acid tightness that makes it aloof and hard. Although it's dry, it's so rich in fruit, it tastes sweet. A very fine wine, but needs some time to come around. Give it four or five years to mellow.",Reserve Nunes Vineyard,92,56.0,California,Russian River Valley,Sonoma,,,Matrix 2009 Reserve Nunes Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Matrix
62965,US,"On first impression, this wine is austere and thin. The acids and tannins are pronounced, and the berry flavors are tinged with tobacco and pepper. Then the subtlety gains on you.",,88,30.0,California,Napa Valley,Napa,,,Nitty Gritty 2011 Red (Napa Valley),Red Blend,Nitty Gritty
108016,US,"This young, firm wine offers aggressive tannins and prominent acidity, with cherry, blackberry and prune flavors. The wine shows ample structure, so give this time in the decanter before drinking now.",,86,14.0,California,Rutherford,Napa,,,Kirkland Signature 2012 Meritage (Rutherford),Meritage,Kirkland Signature
41881,France,"This crisp, simply fruity wine is light, bright and bursting with lemon and crisp apple flavors. It is direct, full of juicy acidity and ready to drink.",Bernier,85,14.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Les Frères Couillaud 2016 Bernier Chardonnay (Val de Loire),Chardonnay,Les Frères Couillaud
17964,US,"A blend of Cabernet Sauvignon (52%), Syrah (24%), Merlot (19%) and Malbec, this appealing single-vineyard wine suggests vanilla, freshly ground coffee, dark fruit and spices. It's sweet and richly flavored, with a firm squeeze of tannins.",4 Boys Les Collines Vineyard,88,19.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J & J 2012 4 Boys Les Collines Vineyard Red (Walla Walla Valley (WA)),Red Blend,J & J
39759,Chile,Heavy oak notes with a slight chemical/turpentine scent crowds the nose on this basic Chardonnay. A resiny quality carries over onto the palate along with citrus and cinnamon spice flavors.,Reserva,84,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2012 Reserva Chardonnay (Casablanca Valley),Chardonnay,Casas del Bosque
1160,Greece,"The bone-dry, earthy minerality of Assyrtiko blends well with the crisp, fresh fruit flavors of Sauvignon Blanc in this white blend. Clean, simple flavors of citrus, spice and slate give the wine a quaffable, food-friendly edge.",Ambelonas at Agios Pavlos,87,13.0,Halkidiki,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2006 Ambelonas at Agios Pavlos White (Halkidiki),White Blend,Tsantali
69536,Portugal,"Lightly sparkling, this is a crisp, almost dry wine that offers fresh sliced apples and citrus flavors. Made from the Louriero grape which is widely planted in the Lima valley, this is a fruity sip for the summer.",Ponte,85,10.0,Vinho Verde,,,Roger Voss,@vossroger,Adega Cooperativa Ponte de Lima 2014 Ponte Loureiro (Vinho Verde),Loureiro,Adega Cooperativa Ponte de Lima
76752,Spain,"Crisp, focused aromas of minerals and red fruits are correct for Priorat. This Garnacha-led blend is firm, tannic and drawing in the mouth, but not raw. Flavors of ripe, gritty, roasted berry fruits finish minerally, with a note of licorice. Drink this standard but delicious wine now.",Sirsell,90,24.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Capafons-Ossó 2007 Sirsell Red (Priorat),Red Blend,Capafons-Ossó
34850,South Africa,"Winemaker: Abrie Beeslaar. This is too young to fully appreciate now, though it certainly starts to make an impression with tight aromas and flavors of blackberry, cassis, leather, licorice and cigar box. The gripping tannins provide a firm structure and dry finish, though ripe black-fruit flavors of black plum and cherry help to flesh out the medium-weight palate. Lingering notes of pepper, wood spice and anise grace the long finish. Drink 2019–2025.",Cape Winemakers Guild CWG Paul Sauer,92,,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2013 Cape Winemakers Guild CWG Paul Sauer Red (Simonsberg-Stellenbosch),Bordeaux-style Red Blend,Kanonkop
118638,France,"Pure red fruit seems to have a bruised apple edge. The palate is simple and easy-drinking and despite its pretty ruby color comes across as a rosé, with barely a touch of tannin. Chill this for a surprise at a party.",Tradition,86,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Michel Fonne 2013 Tradition Pinot Noir (Alsace),Pinot Noir,Domaine Michel Fonne
68755,Italy,"This structured Rosso has pretty aromas that include nectarine peel, black plum, red berry and violet. The palate delivers black cherry, crushed raspberry and licorice alonside firm tannins. It has a warm midpalate and is extremely accessible so enjoy now.",,88,45.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio Antico 2012  Rosso di Montalcino,Sangiovese,Poggio Antico
14778,Italy,"Bright and structured, this savory wine opens with intense aromas of crushed tomato vine, gooseberry and hay. The vibrant palate delivers layers of juicy white peach, honeydew melon, lemon and a hint of ginger alongside crisp acidity. There's so much to enjoy here!",Castel Ringberg,91,28.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2015 Castel Ringberg Sauvignon (Alto Adige),Sauvignon,Elena Walch
1594,France,"Bright and fruity, this is classic white Bordeaux with its citrus and lively acidity as well as a crisp texture. It has weight and shows some potential to fill out, so drink from 2017. Because of spring frost and summer rain, Marie-José (Perrin) Leriche reduced the (90%) Sauvignon Blanc and (10%) Sémillion harvest by a third.",,88,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château le Sartre 2013  Pessac-Léognan,Bordeaux-style White Blend,Château le Sartre
123627,Italy,"In this hearty wine, aromas recall leafy underbrush, prune, cedar, black currants and ground pepper. The one-dimensional palate delivers concentrated black cherry, raspberry, cracked white pepper and a hint of mocha alongside chewy tannins and the warmth of alcohol.",Cantina del Fondatore,89,50.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Montresor 2011 Cantina del Fondatore  (Amarone della Valpolicella),Red Blend,Montresor
66872,US,"From a 1,400-foot-high site, this wine combines 86% Zinfandel with 14% Petite Sirah, which deliciously exude blackberry, blueberry, kirsch and leather. Smooth, soft and juicy, it adds nutmeg, chocolate and oak as it goes, finishing with structure and length. Drink now through 2021.",Florence Vineyard Rocky Reserve,92,35.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Carol Shelton 2012 Florence Vineyard Rocky Reserve Zinfandel (Rockpile),Zinfandel,Carol Shelton
7863,US,"Planted in 1999 specifically for the producer, this vineyard block provides power and structure, revealing shocks of blackberry jam, mocha and gunpowder amidst a streak of wild anise and black pepper. Robust and bold, it begs for another 10 to 15 years in the cellar before finding its complete composure.",Stagecoach Vineyard The Biale Block,94,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Biale 2013 Stagecoach Vineyard The Biale Block Zinfandel (Napa Valley),Zinfandel,Robert Biale
48740,France,"Light and fruity, this wine has attractive acidity and layers of red berry fruits. The silky tannins are present, although light and dominated by the fruitiness of the wine. It's fresh, packed with acidity and likely to be ready soon. Drink from 2018.",Alter Ego de Château Palmer,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Palmer 2013 Alter Ego de Château Palmer  (Margaux),Bordeaux-style Red Blend,Château Palmer
1467,US,"Plump but sour cranberry fruit aromas meet with sweet sandalwood, clove and forest floor on the nose of this San Francisco-made bottling from the historic property. Sanguine touches on the palate lead to raspberry, cherry, cinnamon and juniper flavors, ending in a menthol finish.",Bien Nacido Vineyard,93,36.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Sandler 2015 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Sandler
111877,France,"A great selection for those seeking an affordable organically grown Merlot. Ripe red berries along with notes of mocha and spearmint unfold on the nose, while red plum and cherry take center stage in the mouth. With solid structure and good balance, this is sure to be a crowd pleaser.",Originel Made with Organically Grown Grapes,85,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Barton & Guestier 2008 Originel Made with Organically Grown Grapes Merlot (Vin de Pays d'Oc),Merlot,Barton & Guestier
91943,US,"This Chardonnay is flamboyantly ripe with orange, peach and vanilla flavors. It's made in an oaky style that's appealing to a wide audience, and brightened with crisp acidity.",Grace Benoist Ranch Estate,89,32.0,California,Carneros,Napa-Sonoma,,,Etude 2011 Grace Benoist Ranch Estate Chardonnay (Carneros),Chardonnay,Etude
97863,US,"A whiff of vanilla mingles amidst fresh watermelon, berry and cherry in this bright fruity rosé. It's dry in style with lush voluminous body. A hint of phenolic bitterness juxtaposes a slightly candied finish.",Dry,89,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2016 Dry Rosé (Finger Lakes),Rosé,Keuka Spring
111693,Portugal,"Full of dark tannins, this has bold black fruits, with acidity to balance. The wine is impressive with its weight, concentration, dense texture and spicy aftertaste. Drink this wine from 2019.",Golpe,91,19.0,Douro,,,Roger Voss,@vossroger,Manuel Carvalho Martins 2015 Golpe Red (Douro),Portuguese Red,Manuel Carvalho Martins
39366,US,"Light, fresh and yet slightly rich on the nose, this bottling shows aromas of white flower, Asian pear and lemon-laced crème brûlée. There is strong grip to the sip, with tight lime peel and pith flavors as well as hints of white peach flesh and honeysuckle. Roasted nuts arise on the finish.",Zotovich,91,52.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2015 Zotovich Chardonnay (Sta. Rita Hills),Chardonnay,Tantara
19318,US,"These “Original Vines” are in fact the oldest Pinot Gris vines in the country. They deliver exquisite details of earth and stone around a solid core of apple and Asian pear. It's bone dry, with exceptional depth.",Original Vines,94,33.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2012 Original Vines Pinot Gris (Dundee Hills),Pinot Gris,The Eyrie Vineyards
26535,Argentina,"Cool, piercing aromas suggest wood grain and maple alongside blackberry and cassis scents. This massive wine is tannic, but meaty and friendly at its base. Savory, inky flavors of plum and floral-berry fruits finish with strong oak; fortunately this has the structure and fruit to handle it. Drink through 2024.",Magdalena Toso Barrancas Vineyards Paul Hobbs Barrels Selection Limited 23 Barrels,93,130.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2013 Magdalena Toso Barrancas Vineyards Paul Hobbs Barrels Selection Limited 23 Barrels Malbec-Cabernet (Mendoza),Malbec-Cabernet,Pascual Toso
30441,US,"Oaky and buttery all the way, this unabashedly old-fashioned Chardonnay will certainly appeal to those who love that style. It's a big chunky blocky wine, with simple, generic fruit awash in oak.",Citation,87,35.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Firesteed 2014 Citation Chardonnay (Oregon),Chardonnay,Firesteed
120872,US,"Made in small quantities, this block-specific wine is lush and juicy in black cherry and raspberry, offering a classic expression of the appellation. Round and enticing, it suggests cola spice and black tea in undulating layers, finishing with a taste of creamy vanilla.",Starr Ridge Vineyard Amber Block,91,58.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Stuhlmuller Vineyards 2012 Starr Ridge Vineyard Amber Block Pinot Noir (Russian River Valley),Pinot Noir,Stuhlmuller Vineyards
73356,US,"While this wine has Napa elegance, it never completely loses the varietal's rustic edge. It's rich in briary berries, cola, tobacco and white pepper flavors, and it comes with an overripe, raisiny sweetness.",Black Glass Vineyard Estate,86,35.0,California,Napa Valley,Napa,,,Benessere 2009 Black Glass Vineyard Estate Zinfandel (Napa Valley),Zinfandel,Benessere
15184,Italy,"Smooth and structured, this blend of Cabernet Sauvignon and Petit Verdot opens with intense aromas of ripe blackberry, red currant, exotic spice, menthol, blue flower and a hint of grilled bell pepper. The dense, concentrated palate offers juicy black cherry, raspberry, vanilla, mocha, Asian spice and a hint of game alongside velvety tannins that give it a polished texture.",D'Alceo,95,260.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello dei Rampolla 2011 D'Alceo Red (Toscana),Red Blend,Castello dei Rampolla
54166,US,"This wine presents an interesting mix of herbal, citrus and stone-fruit components. Lemon pepper and grapefruit, with a touch of Satsuma orange, all stand out. A slick lick of caramel carries on the finish.",Grower Series,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2015 Grower Series Chardonnay (Willamette Valley),Chardonnay,Argyle
76299,France,"From a biodynamic vineyard in the heart of Sancerre, this wine is tight, mineral-driven and very young, well balanced between herbal and citrus flavors. These are lifted and filled out with the ripe Rocha pear flavors that give an extra juicy element. The wine will age well and will be better after 2018.",Guigne-Chèvres,92,65.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vacheron 2014 Guigne-Chèvres  (Sancerre),Sauvignon Blanc,Domaine Vacheron
24315,US,"This blend of 59% Syrah, 21% Mourvèdre and 20% Grenache from the Sierra Foothills tastes a bit indistinct and slightly warm on the finish. It does deliver dark fruit flavors and plenty of vanilla-tinged oak. Drink now.",Red Dirt Red,85,17.0,California,El Dorado,Sierra Foothills,,,Vinum Cellars 2008 Red Dirt Red Red (El Dorado),Rhône-style Red Blend,Vinum Cellars
86017,US,"Lush flavors of cherry jam, red currants and licorice are enhanced with new French oak to make this wine softly delicious. A few drops of other red varieties, including Cabernet Sauvignon and Petit Verdot, add to its structure and depth.",,88,26.0,California,Alexander Valley,Sonoma,,,Sebastiani 2011 Merlot (Alexander Valley),Merlot,Sebastiani
103546,France,"Glints of spicy, salty soy sauce hover on the nose above a fresh cherry note. The palate is juicy and fluid, mouth filling and round, without being heavy. Cherry notes abound and play, pervaded by freshness and held within a frame of fine, ever so slightly crunchy tannins. The finish is refreshing, bone-dry, clean and moreish.",Weid,91,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Lucien Albrecht 2013 Weid Pinot Noir (Alsace),Pinot Noir,Lucien Albrecht
8758,US,"Zesty lemons and limes are perfumed with whiffs of orange blossom on this brisk, revitalizing dry Riesling. Tart tangerine acidity penetrates deeply on the palate, leading a finish that's crisp and clean.",Dry,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2013 Dry Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
62636,Germany,"Intense granite tones lend elegance and complexity to this plump, cherried blend of Merlot, Dornfelder and Lemberger. Supple and round on the palate, it's framed delicately with soft tannins and a fringe of smoke and dried herbs.",Cuvée Noir,88,22.0,Pfalz,,,Anna Lee C. Iijima,,Pflüger 2012 Cuvée Noir Red (Pfalz),Red Blend,Pflüger
34472,Austria,"Summer where art thou? This zippy, simple but ultrarefreshing and light-bodied Grüner, with green pear crispness, is just the thing for hot days. Drink soon.",Wimmer,88,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hugl-Wimmer 2015 Wimmer Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hugl-Wimmer
73055,US,"A complex bouquet with prune, earth, and some prominent gamy notes may put some tasters off, but the dark fruit and toast, and the generally restrained style make this commendable. A velvety mouthfeel and dense flavors on the finish close out this elegant example. Best after three years and good to 2008 and beyond.",,90,48.0,California,Stags Leap District,Napa,,,Clos du Val 1997 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Clos du Val
48931,Italy,"Umani Ronchi makes some of the best Verdicchio you will find in the United States today. There's a sweet candied quality to the bouquet that is followed by ripe fruit and pineapple. In the mouth, the wine is smooth and silky.",Casal di Serra,87,17.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,,,Umani Ronchi 2011 Casal di Serra  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Umani Ronchi
106931,Portugal,"In terms of price, this wine can be considered the entry-level wine for the increasing range of Douro wines form this famed Port estate. This wine is all about fruit—bright red fruits—and just a touch of spice and toast from the wood aging. Drink the wine from early 2018.",Maria Mansa,87,15.0,Douro,,,Roger Voss,@vossroger,Quinta do Noval 2015 Maria Mansa Red (Douro),Portuguese Red,Quinta do Noval
86489,Spain,"Fruity but also showing saddle, game and vanilla aromas, this reserva from a top vintage sees its whole exceeding the sum of its parts. Full and creamy on the palate, this tastes of barrel toast and earthy plum and berry. Smooth and impressive, this is as welcoming as it is complex and age-worthy. Drink through 2025.",Reserva Tempranillo-Graciano,93,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ontañón 2005 Reserva Tempranillo-Graciano  (Rioja),Tempranillo Blend,Bodegas Ontañón
123811,Portugal,"At 20 years, aged tawnies bear fruit and concentrated wood flavors, plus dry acidity. This is rich and poised, and it has a fine, full finish.",RP20 Quinta do Bom Retiro Tawny 20 Years,92,70.0,Port,,,Roger Voss,@vossroger,Ramos-Pinto NV RP20 Quinta do Bom Retiro Tawny 20 Years  (Port),Port,Ramos-Pinto
25757,Austria,"Freshly milled white pepper and lemon zest are inviting on the nose. Spice and lemony freshness continue on the palate where they are joined by riper fruit notes of yellow and red apples, always keeping that refreshing and lively zing.",Herrenholz,91,28.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2013 Herrenholz Grüner Veltliner (Vienna),Grüner Veltliner,Wieninger
106261,France,The organic wine has tight tannins and acidity. The structure is balanced by red-currant fruit flavors. The wine is vinified under the direction of Michel Rolland and one of several family wineries under Bacchus Investments. Drink from 2018.,,86,15.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Suau 2014  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Suau
24483,US,"This is bursting with brown baking spice highlights, in aroma and flavor. Moderately plump fig and cherry fruit flavors thin out in the finish, but don't quit. An hour of decanting is a big help.",Dijon Clones,90,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Saffron Fields Vineyard 2014 Dijon Clones Pinot Noir,Pinot Noir,Saffron Fields Vineyard
127320,France,"Fruity notions of apple juice and fresh apple peel are signalled on the nose. The palate follows more softly than expected and shows a balanced, textured dryness in this very clean, almost taut Riesling.",Signature,88,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Wolfberger 2014 Signature Riesling (Alsace),Riesling,Wolfberger
11321,Austria,"Peppery berry fruit is the joyful, dominating factor here. Nose and palate simply burst with spicy fruit. There is some grippy tannin as a counterweight. Wonderful freshness against oaky vanilla provides a subtle, understated nuance. There is absolute elegance despite the exuberance.",Rosenberg,93,35.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Markowitsch 2013 Rosenberg Red (Carnuntum),Red Blend,Markowitsch
121738,US,"Strawberry, sagebrush and graphite show on the nose. The palate offers red fruit that fades quickly into a more sour style, with dried citrus peels.",,83,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Jackhammer 2013 Pinot Noir (Central Coast),Pinot Noir,Jackhammer
3160,France,"Attractive spicy wine with a lively, lightly spicy character. It is rich without being heavy, showing acidity while also having a smooth texture on the finish.",Cuvée Particulière,86,,Alsace,Alsace,,Roger Voss,@vossroger,Bott Frères 2010 Cuvée Particulière Muscat (Alsace),Muscat,Bott Frères
15861,US,"Lipstick cherry and vanilla provide a burst of red fruit succulence around a core of big oak and a leathery midpalate marked by dried sage. Drying tannins belabor the finish, before rediscovering its lovely, though bold, expression of fruit.",,90,20.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Folie à Deux 2013 Merlot (Alexander Valley),Merlot,Folie à Deux
18025,Italy,"Barolo Rocche opens with inky-dark concentration, chewy ripe cherry flavors and lingering hints of cola, mint and licorice. The more the wine opens in the glass, the more it evolves aromatically to include tones of barbecue, mesquite and smoke.",Rocche,92,,Piedmont,Barolo,,,,Brovia 2007 Rocche  (Barolo),Nebbiolo,Brovia
31880,Israel,"There's a richness to this wine that's paired with a soft warmth throughout, as forward notes of kirsch, muddled ripe strawberries, braised rhubarb and red-plum flesh flood the nose and mouth. Drinkable now, but with a gripping finish.",,87,30.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Psagot 2009 Cabernet Sauvignon (Judean Hills),Cabernet Sauvignon,Psagot
66468,France,"Élevage in one-third new oak has imparted toast, vanilla and cedar aromas and given the texture of this wine a plush edge, but the quality of the underlying fruit and the length of the finish are undeniable. The primary blackberry fruit should develop hints of coffee and black olive in short order; drink 2013–2019.",Clos les Cornirets,90,42.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Fayolle Fils & Fille 2009 Clos les Cornirets  (Crozes-Hermitage),Syrah,Fayolle Fils & Fille
52602,Spain,"This semisweet Viura-Malvasia blend is neutral on the nose, then sweet as expected on the palate, with upfront residual sugar driving a flavor profile that includes mango, banana and apple juice. Sugary and bit cloying from start to finish, but good acidity keeps it in balance.",Satinela Semi Dulce,85,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2015 Satinela Semi Dulce White (Rioja),White Blend,Marqués de Cáceres
62210,Canada,"Notes of oak, butter, nuts and popcorn jump from the glass. The combination of barrel fermentation and cellaring in half new, half once-used oak makes this a wine for those who love the barrel more than the grape. Drink up.",,87,30.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2012 Chardonnay (Okanagan Valley),Chardonnay,Burrowing Owl
46876,Portugal,"Seriously dense and with signs of extraction, this is a powerful wine. Its big black fruits give it richness while there is also fine juicy acidity. It comes from vines over 100-years-old grown on the spectacularly steep slopes of the quinta. The wine is still young, so don't drink before 2019.",Grande Reserva,94,80.0,Douro,,,Roger Voss,@vossroger,Quinta da Foz 2013 Grande Reserva Red (Douro),Portuguese Red,Quinta da Foz
87123,Spain,"An unclean nose smells cheesy. This is flabby and flat, with no acidity. Thus the flavors are sugary and soft, with no spunk. Overall, this struggles to keep up with what's on the market.",,80,7.0,Levante,Valencia,,Michael Schachner,@wineschach,Torre Oria 2014 Shiraz-Tempranillo (Valencia),Shiraz-Tempranillo,Torre Oria
34442,US,"Vivid grapefruit and crisp apple notes give a big personality to this medium-bodied wine. A light sweetness takes off the acidic edge, while oaky and earthy accents linger on the finish. It's a terrific value and not hard to find.",,89,10.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Castle Rock 2016 Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Castle Rock
11435,Chile,"Herbal blackberry, raspberry and leather aromas are solid and inviting on the nose. The palate is juicy and lithe, with a springy, bouncy mouthfeel and lightly herbal, earthy flavors of cassis and raspberry. Drink through 2019.",T.H. Terroir Hunter,91,24.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2012 T.H. Terroir Hunter Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Undurraga
8542,Chile,"Citrusy aromas include pithy notes and a metallic hint of tin. This is more chunky in feel than tight, with moderate snap and acidity. Flavors of citrus fruits and green herbs end with mild acidity.",La Joya Gran Reserva,87,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2016 La Joya Gran Reserva Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Viña Bisquertt
8773,Italy,"Aromas of blue flower, mature black fruit, underbrush and subtle oak lead the nose of this Taurasi. The palate offers solid tannins and flavors of mature plum, stewed prune and plum cake, accented by a hint of allspice.",,89,45.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Pietracupa 2010  Taurasi,Aglianico,Pietracupa
55345,US,"Once past the whiff of tack-room leather, this young wine opens to reveal broad, sappy plummy fruit. It's not only unique but a whole lot of fun.",Estate,87,30.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Wilridge 2010 Estate Zweigelt (Yakima Valley),Zweigelt,Wilridge
92018,Spain,"Sassy pepper and light rhubarb aromas give this medium-weight crianza a spicy, lean outlook. The palate has tang, vibrant red fruit and mildly grating acidity, while the finish runs zesty and rings about your mouth as it does a spicy fade. A wine for current consumption.",Crianza,85,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Campo Viejo 2005 Crianza  (Rioja),Tempranillo,Campo Viejo
126009,Portugal,"Still very young, this wine is full of acidity, lemon flavors and with a candy shop character. The wine needs to time to settle down.",,84,10.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2013 White (Tejo),Portuguese White,Quinta do Casal Branco
57185,US,"This is a sturdy, stemmy, sharp and chewy bottle. It has some bitter, tarry flavors, but might be up to the challenge of spicy foods or stewed meats.",,83,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,La Dolce Vita 2005 Pinot Noir (Willamette Valley),Pinot Noir,La Dolce Vita
36556,US,"Note the vintage—2009. This is already moving into maturity, loaded with berry-pie fruit flavors, especially blueberry. It's soft and drinking well, with cinnamon and baking spices in abundance. Don't delay—enjoy it over the next couple of years.",Estate,90,34.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gifford Hirlinger 2009 Estate Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Gifford Hirlinger
4395,US,"Dried herb, purple flower, vanilla, baking spice, black licorice and barrel spice aromas lead to ripe dark fruit flavors in this wine. Generous barrel accents run throughout while tannins bring a touch of dryness.",Merveille Stillwater Creek Vineyard,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Finn Hill 2013 Merveille Stillwater Creek Vineyard Merlot (Columbia Valley (WA)),Merlot,Finn Hill
62083,US,"This very rich, unctuous Syrah is immature and not especially subtle at this time. It's acidic and gooey in jammy blackberries and cherries and milk chocolate, with obvious oak influences. The idea seems to be ageworthiness, but that's a gamble. Could surprise.",Ulises Valdez Vineyard,87,65.0,California,Napa Valley,Napa,,,Vice Versa 2005 Ulises Valdez Vineyard Syrah (Napa Valley),Syrah,Vice Versa
54869,US,"First you feel the velvety softness of this Cab. Then the flavors arrive, explosive in blackberries, cherries and currants, green olives, sage, cocoa and oak. Immediately the tannins close in, astringent, dry, hard. The bottom line is an extraordinary wine but one that's not drinkable now. Hold until 2018.",Beckstoffer Las Piedras Vineyard,93,175.0,California,St. Helena,Napa,,,Paul Hobbs 2010 Beckstoffer Las Piedras Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Paul Hobbs
117268,Italy,"This opens with pretty aromas of blackberry, blue flower and a whiff of moist earth. The soft easygoing palate offers plum, black cherry and licorice alongside smooth, round tannins. Drink now.",Terre del Vulcano,87,13.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Bisceglia 2014 Terre del Vulcano  (Aglianico del Vulture),Aglianico,Bisceglia
71235,US,"The cocoa, vanilla and black fruit are followed by a chocolaty, wood-forward palate that shows a bit of volatility. There are some good things going on but the oak (30% new French and American) seems to get in the way, making the varietal a bit hard to find.",,87,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dumas Station 2014 Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Dumas Station
83208,US,"Very spicy and mineral-like in aroma and flavor, this new Mendocino release from a Napa-based winery is unusual in the intensity of salty, nutty components that dominate the crisp grapefruit and green-apple flavors underneath. Concentrated in flavor, tight and dense in texture, it will need time to reach its peak, and will be best after 2020.",,91,40.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Long Meadow Ranch 2015 Chardonnay (Anderson Valley),Chardonnay,Long Meadow Ranch
48272,France,"A very vibrant, lively wine, all mineral and fresh acidity. There is some austerity  as the fruit still needs to round out; but it promises to develop well, with delicious green apple and grapefruit flavors. Keep this for 3–4 years.",Domaine Long-Depaquit Les Vaucopins Premier Cru,92,32.0,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2005 Domaine Long-Depaquit Les Vaucopins Premier Cru  (Chablis),Chardonnay,Albert Bichot
90939,US,"This pure Cabernet from a lush vintage comes together in a wonderfully supple, dense and complex mix of red and black fruit, coffee, mocha and toast flavors. There is no part of this wine that is not thoroughly delicious. It's very satisfying, long and luscious, with plenty of life ahead—but why wait?",XV,96,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2009 XV Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Dunham
68835,US,"Blended with 15% Viognier and 10% Sémillon, and aged in 50% new French oak, this brightly aromatic wine conveys brown sugar, dried pineapple and papaya. At a whopping 245 g/L residual sugar, it's intensely sweet and rich, with a honeyed, viscous feel.",Late Harvest,92,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Patterson 2013 Late Harvest Roussanne (Columbia Valley (WA)),Roussanne,Patterson
92852,Austria,"Expressive notes of white pepper, watercress and citrus make this a quintessential and zippy Weinviertel Grüner, where the variety is known in the local dialect as “Pfefferl”, i.e. little pepper.",Hermanschachern,90,25.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2013 Hermanschachern Grüner Veltliner (Weinviertel),Grüner Veltliner,Ebner-Ebenauer
2691,Italy,"Unexpectedly thick and mouthfilling, with generous peach aromas and flavors underscored by mustard greens and citrus. Clean and refreshing on the finish. Best Buy.",,87,9.0,Northeastern Italy,Delle Venezie,,Joe Czerwinski,@JoeCz,Geretto 2001 Pinot Grigio (Delle Venezie),Pinot Grigio,Geretto
56357,New Zealand,"This is an easy-drinking quaffer, the kind most people think of when they hear Riesling. It's off dry but well balanced, with slightly broad melon and peach notes. A nice patio sipper for summer 2011.",,86,8.0,Waipara Valley,,,Joe Czerwinski,@JoeCz,Skyleaf 2009 Riesling (Waipara Valley),Riesling,Skyleaf
91608,Argentina,"Soapy, pungent aromas of lychee nut are atypical for your average Chardonnay. This feel shallow and flat, with lychee and melon flavors that turn bitter and oily on the finish. This is more like Torrontés or Gewürztraminer than standard Chardonnay.",,82,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Region 1 2014 Chardonnay (Mendoza),Chardonnay,Region 1
104115,France,"A rich blend of Grenache and Cinsault, this is rounded and generous. With ripe strawberry fruit and a full mouthfeel, the wine is packed with berries and light acidity. Drink now.",Castillo,87,24.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Carpe Diem 2016 Castillo Rosé (Côtes de Provence),Rosé,Château Carpe Diem
48060,New Zealand,"Ripe and round in style, this large-production (almost 100,000 cases) Sauvignon Blanc may lack a bit of length, but otherwise offers a lush mouthful of stone and tropical fruit accented by modestly grassy notes.",Vicar's Choice,87,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2011 Vicar's Choice Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saint Clair
65030,South Africa,"This solid Merlot begins with savory aromas of cloves, black cherry, and smoke, leading into like flavors in a structured, spirited package. The wine could continue to age, but makes for a good sip now. Pair with smoked meats, roasted duck.",,87,13.0,Paarl,,,Susan Kostrzewa,@suskostrzewa,Backsberg 2005 Merlot (Paarl),Merlot,Backsberg
129670,Italy,"Leather, underbrush, earth, iris and woodland berry are some of the scents you'll discover on this structured wine. The concentrated palate delivers tart red cherry, licorice, cinnamon and sage before leading into a juicy finish. Firm tannins offer support. Drink 2018–2026.",Cannubi,93,78.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Poderi Luigi Einaudi 2012 Cannubi  (Barolo),Nebbiolo,Poderi Luigi Einaudi
108958,France,"The nose of this wine is all fruit—strawberry, raspberry and cherry abound. Flavor wise, the accessible palate offers more of the same, with light tannins and ample acidity to keep the mouthfeel fresh and the finish clean.",Bin 518,85,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Kiwi Cuvée 2014 Bin 518 Pinot Noir (Vin de France),Pinot Noir,Kiwi Cuvée
73763,Italy,"Aromas of toast, roasted coffee bean, stewed plum and a whiff of underbrush lead the nose. The solid palate offers dried black cherry, raspberry jam, nutmeg and black pepper alongside tightly woven tannins. Drink 2017–2022.",Black Label,89,45.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Pasqua 2012 Black Label  (Amarone della Valpolicella),Red Blend,Pasqua
79325,US,"This is a rich, full-bodied wine with powerful blackberry flavors complemented by notes of freshly ground coffee, cherry and barrel spices.",,89,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2012 Malbec (Columbia Valley (WA)),Malbec,Swiftwater Cellars
97039,Italy,"Grapefruit, exotic fruit and tomato vine scents lead the nose of this wine while its linear, medium-bodied palate shows honeydew melon and succulent citrus notes. Fresh acidity gives it a clean, bright finish.",Picol,88,28.0,Northeastern Italy,Isonzo del Friuli,,Kerin O’Keefe,@kerinokeefe,Lis Neris 2015 Picol Sauvignon (Isonzo del Friuli),Sauvignon,Lis Neris
17301,France,"This has all the elements—fruit, tannin, acidity and wood, with powerful weight and concentration. Let this age for at least eight years; this is going to be impressive.",Domaine des Perdrix,94,195.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Domaines Devillard 2010 Domaine des Perdrix  (Echézeaux),Pinot Noir,Domaines Devillard
18245,France,"Old forgotten Corsican varieties have been revived for this imaginative blend. Vinified and aged in cement eggs, it has extra richness and concentration. Ripe melon, yellow fruit and spice notes mingle with its crisp acidity. Drink now.",Chiesa Nera,92,,France Other,Vin de France,,Roger Voss,@vossroger,Clos Venturi 2014 Chiesa Nera White (Vin de France),White Blend,Clos Venturi
21552,Italy,"Here's a jammy, overtly ripe expression of Aglianico that ultimately proves to be an easier and more immediate expression of this naturally tannic grape variety. Aromas include candied fruit, blackberry preserves, raw cherry and raisin.",Synthesi,87,30.0,Southern Italy,Aglianico del Vulture,,,,Paternoster 2007 Synthesi  (Aglianico del Vulture),Aglianico,Paternoster
13308,US,"This blend of Primitivo (43%), Petite Sirah (28%) and Zinfandel offers aromas of blackberry jam, plum, dried fruit and baking spices. It's full bodied and palate coating with high-octane fruit flavors that linger.",The Hellion,90,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Angel Vine 2012 The Hellion Red (Columbia Valley (WA)),Red Blend,Angel Vine
15216,France,"Minerally in character, this is nervy, and tight. With its flavors of green apple, lime and a hint of spice, this is crisp and food friendly, with a refreshing, bright finish.",,87,22.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Faiveley 2010  Bourgogne,Chardonnay,Domaine Faiveley
91852,US,"Edwards has worked with this Laguna Ridge site for decades and her intimate understanding of it shows. Rose petals ride a voluptuous texture and concentrated notes of chocolate, caramel and black cherry; it's as savory as it is buoyant and floral. Still holding on to a wealth of tannin and body, it will cellar well despite being delicious and enjoyable today.",Klopp Ranch,95,63.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2013 Klopp Ranch Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
105961,Italy,"Il Frappato delivers loads of zest and bright aromas of berry, chopped mint, cola and ginger. There's a note of black pepper on the palate, followed by some almond bitterness.",Il,88,20.0,Sicily & Sardinia,Vittoria,,,,Valle dell'Acate 2011 Il Frappato (Vittoria),Frappato,Valle dell'Acate
58283,Italy,"This bright Sauvignon is redolent of lemon zest, pink grapefruit and honey, making it a perfect late-afternoon cocktail wine. It has an easy, linear feel and keeps the palate refreshed.",Vigneto Vigne dai Vieris,86,10.0,Northeastern Italy,Friuli Grave,,,,Di Lenardo 2007 Vigneto Vigne dai Vieris Sauvignon (Friuli Grave),Sauvignon,Di Lenardo
93562,Portugal,"Oddly packed in what could be a gin bottle, the wine inside is anything but peculiar. It's a serious wine with firm tannins and a dense structure. Black plum and berry fruits are powered by minerality and a solid structure. This is a wine to age for a few more years; drink from 2017.",,90,33.0,Douro,,,Roger Voss,@vossroger,Quinta do Pessegueiro 2011 Red (Douro),Portuguese Red,Quinta do Pessegueiro
29980,US,"Lots of red fruits in this soft, oaky wine. Red cherries, red licorice and red raspberries flood the palate, along with smoky, buttery oak. Simple, but tasty and easy to drink.",,85,45.0,California,Napa Valley,Napa,,,Madison Chase Vineyards 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Madison Chase Vineyards
64664,Spain,"Wide aromas suggest earth and compost, rubber, strawberry and green. It's got the size and hits hard, but the flavors are a bit too leafy and green. Toasty and oaky on the finish.",,83,32.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sancho Barón 2008  Rioja,Tempranillo,Sancho Barón
76489,Chile,"The bouquet blends tropical aromas with popcorn, and the palate is toasty as well, but not cloying or thick. Flavors of green banana, orange, melon and pineapple are spicy and zesty, and there's pineapple and woodspice to the finish. A natural-yeast Chard with balance and zest to go along with tropical sweetness.",Wild Ferment,88,21.0,Casablanca Valley,,,Michael Schachner,@wineschach,Errazuriz 2009 Wild Ferment Chardonnay (Casablanca Valley),Chardonnay,Errazuriz
107767,Italy,"A boxed wine, this blend of Pinot Noir and Merlot is exceedingly simple and one-dimensional but could be served at an outdoor baseball game. The mouthfeel is watery and thin.",Pinot Noir-Merlot,81,,Veneto,Venezia,,,,Duca del Frassino 2010 Pinot Noir-Merlot Red (Venezia),Red Blend,Duca del Frassino
44573,Spain,"Rubbery cherry and plum aromas come with a side note of inner tube. This is a bit wiry and spiky on the palate, with an oaky cushion. Stewed berry, plum and tomato flavors are bold and finish with oak spice and mint flavors.",Hacienda Lopez de Haro Reserva,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodega Classica 2009 Hacienda Lopez de Haro Reserva  (Rioja),Tempranillo Blend,Bodega Classica
29284,Serbia,"A blend of 60% Prokupac and 40% Cabernet Sauvignon this Serbian wine smells of red cherry and blackberry. It is full bodied, while tasting of black cherry and blackberry. The finish is fruit filled with a touch of leather.",Sub Rosa,89,40.0,Župa,,,Jeff Jenssen,@worldwineguys,Budimir 2009 Sub Rosa Red (Župa),Red Blend,Budimir
23943,France,"89-91 Smooth, opulent with tannins firmly buried in the sweet acidity. Black plum juice flavors go with the ripe fruits and just a touch of spice.",Barrel sample,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Teyssier 2010 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Teyssier
39620,US,"Cinnamon and spearmint elements give depth to the pinpoint, laser-sharp fruit notes of cherry blossom and strawberry on this bottling. Strong herbal flavors of thyme and marjoram and spices of green cardamom of peppercorn hit the palate right away, seasoning cranberry and pomegranate fruit, and finishing on a slate minerality.",Soberanes Vineyard,92,55.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Black Kite 2013 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Black Kite
5750,US,"The Grenache (20%) blended in shows itself with its aromas of raspberry and spice complementing Syrah's blue fruit. The flavors are full bodied and lush, pulling no punches but staying in balance.",,90,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2013 Syrah (Columbia Valley (WA)),Syrah,L'Ecole No. 41
127361,France,"Rounded and soft, this is a classic dry Provence rosé in a classic skittle bottle. An edge of caramel fills out the red berry and redcurrant fruits and lively, crisp acidity.",Sables d'Azur,88,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Gassier 2009 Sables d'Azur Rosé (Côtes de Provence),Rosé,Château Gassier
101248,Spain,"Concentrated aromas of raisin, black currant, animal fur and charred wood announce a blocky, tannic palate. Grapy flavors of raisin, prune and minerals finish with peppery spice along with jammy black-fruit flavors. Drink this ripe Garnacha through 2019.",Pasos de San Martín,89,38.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Artadi 2012 Pasos de San Martín Garnacha (Navarra),Garnacha,Artadi
23151,Bulgaria,"Rich aromas of boysenberry, cranberry, pipe tobacco and dark chocolate prepare the palate for flavors of cherry syrup and pomegranate. Soft but persistent tannins are apparent in the mouth, and the finish offers lingering flavors of dark chocolate and coffee.",,90,11.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,K Cellars 2011 Pinot Noir (Thracian Valley),Pinot Noir,K Cellars
85704,US,"If only more Zins were this good! De Loach hits this one out of the park, with its fabulous wealth of wild berry, mocha, anise, spice, grilled meat and mushroom flavors. The high alcohol adds a wonderful varietal heat to the peppery finish.",OFS,93,30.0,California,Russian River Valley,Sonoma,,,De Loach 2009 OFS Zinfandel (Russian River Valley),Zinfandel,De Loach
105749,Spain,"Big, smoky and concentrated on the nose, this has a ton of black fruit and char notes. This is mouth-filling, deep and powerful stuff, with a potent mash of baked blackberry, molasses and barbecue sauce filling in the flavor profile. It finishes long and roasted, with savory oak and saucy spice flavors. A blend of 85% Garnacha and 15% Monastrell.",La Atalaya,89,16.0,Central Spain,Almansa,,Michael Schachner,@wineschach,Atalaya 2010 La Atalaya Garnacha-Monastrell (Almansa),Garnacha-Monastrell,Atalaya
97587,Chile,"High-toned aromas of raspberry and plum come with herbal, olive accents that are entirely normal for Chilean Bordeaux-style blends. This feels fresh and agile on the palate, with raspberry, cherry, plum and berry flavors offset by herb, mint and tobacco notes. An elegant feel and herbal shadings define the finish on this ready-to-drink blend of Cabernet Sauvignon, Carmenère, Malbec and Cab Franc.",D,92,70.0,Maule Valley,,,Michael Schachner,@wineschach,Casa Donoso 2009 D Red (Maule Valley),Bordeaux-style Red Blend,Casa Donoso
128172,US,"This is basic, full-bodied red juice, richly dense on the palate and buzzing in a current of dried herb and meaty game.",Proprietary,86,23.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Angels & Cowboys 2014 Proprietary Red (Sonoma County),Red Blend,Angels & Cowboys
50764,France,"The 50% Tannat in this blend is softened by the addition of Bordeaux grapes. It has weight and density, with the tannins giving power. The blackberries and ripe black cherries give great juiciness and sweetness.",,89,,Southwest France,Madiran,,Roger Voss,@vossroger,Domaine Laougué 2009 Tannat-Cabernet (Madiran),Tannat-Cabernet,Domaine Laougué
746,Australia,"Melon and citrus aromas and flavors mingle easily in this cleanly made quaffer. It's a bit plump on the palate, yet refreshing on the lemon-lime finish.",Classic,85,9.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Jacob's Creek 2015 Classic Pinot Grigio (South Eastern Australia),Pinot Grigio,Jacob's Creek
32642,Spain,"Light nut, saline and white pepper aromas start it out, and never does this fino reach that high level of refinement and style. The palate is solid but lean, salty and dry. Finishes with peanut and butter flavors on a narrow frame. Good but regular.",Panesa Fino,87,13.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Hidalgo NV Panesa Fino Palomino (Jerez),Palomino,Hidalgo
63733,US,"This Chard doesn't taste quite ripe. There's a green pea note that compromises the citrus fruits and nectarines. Other than that, it's nicely crisp and creamy.",Thomson Vineyard,84,24.0,California,Carneros,Napa-Sonoma,,,Bravium 2010 Thomson Vineyard Chardonnay (Carneros),Chardonnay,Bravium
63195,US,"This wine has a mellow nose of apricot, honey and lemon, and is followed by creamy fruit flavors of apricot and honey. Complex and luscious but balanced by acidity and and spice, the wine has a lingering, sweet finish. A great find.",Ice Wine,87,25.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Castel Grisch 2007 Ice Wine Vidal Blanc (Finger Lakes),Vidal Blanc,Castel Grisch
115997,Italy,"This vineyard-designate Pinot Grigio is nicely executed, with aromas of creamy vanilla, apricot and melon. There's a fragrant touch of yellow rose and even a note of exotic spice that fills in the finish.",Vigneti Sant'Helena,88,22.0,Northeastern Italy,Collio,,,,Fantinel 2010 Vigneti Sant'Helena Pinot Grigio (Collio),Pinot Grigio,Fantinel
118579,US,"Fermented with roughly one-third whole clusters, this wine brings a juicy mix of blackberry and black-cherry fruit front and center, with the AVA's wet-stone minerality underneath. This young wine seems built for the wine cellar. If you plan to drink it sooner, give it an hour in the decanter. Drink 2020–2030.",Bass Hill Vineyard,90,48.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Omero 2012 Bass Hill Vineyard Pinot Noir (McMinnville),Pinot Noir,Omero
129540,US,"Almost all syrah with just a smidgeon of viognier (0.4%) added, it has notes of cherry, mint, and blackberry. Buttery oak spices (22% new French) accent sweet fruit flavors though a long, expressive finish.",Estate,89,30.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Abacela 2009 Estate Syrah (Umpqua Valley),Syrah,Abacela
90021,France,"Characteristically spicy and packed with lychee flavors, this wine has an attractive lightness that stops it being too rich. The result is a wine that is fragrant and fruity with a rosewater and pear aftertaste. Screwcap.",,87,,Alsace,Alsace,,Roger Voss,@vossroger,Dopff Au Moulin 2012 Gewurztraminer (Alsace),Gewürztraminer,Dopff Au Moulin
14375,Chile,"Herbal berry aromas come with oak-based toast and maple notes. This feels pumped up and grabby, with rocky tannins and high acidity. Blackberry and chocolate flavors are forceful, while this Cabernet from a cool vintage shows lasting oak and herbal notes on a wiry yet bulky finish.",Protegido,89,50.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Maipo 2013 Protegido Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Viña Maipo
55932,South Africa,"An elegant and refined Chenin that shows superb balance and the potential to age gracefully for another five years, at least. Lush and rich, this has a smooth texture and a round but lifted palate. Aromas and flavors of baked apple and toast are layered with sweet citrus and honeyed richness. The long, strong finish leaves sultry sweet spice and nutty accents behind.",,91,29.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,de Trafford 2009 Chenin Blanc (Stellenbosch),Chenin Blanc,de Trafford
43439,France,"An attractively round wine that's full both of fruit and acidity. The two complement each other well, highlighting the light apple and white peach fruits. The aftertaste is all about crisp, bright texture.",,87,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2012 Pinot Blanc (Alsace),Pinot Blanc,Kuentz-Bas
78790,Germany,"Layers of exotic spice and crushed earth permeate through this dry Riesling paying just homage to it's red-clay origins in Ürziger Würzgarten, the spice garden of the Mosel. It's exquisitely light bodied, a revitalizing crush of cutting white grapefruit and lime flavors. The finish is marked by a meandering spray of spice and honey. Drinks well now but should improve through at least 2030.",Ürziger Würzgarten GG Réserve Alte Reben Erste Lage Dry,92,92.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2012 Ürziger Würzgarten GG Réserve Alte Reben Erste Lage Dry Riesling (Mosel),Riesling,Dr. Loosen
38048,US,"This new offering from the sparkling wine producer reveals strongly crafted layers of creamy apple pie, crème brûlée and toasty oak flavors. Made in a full-bodied, concentrated style, it doesn't hold back on its spicy acidity and lemony finish.",Estate Grown,90,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,WindVane 2015 Estate Grown Chardonnay (Carneros),Chardonnay,WindVane
5218,US,"Just one barrel was made of this reserve. At first the new oak shines through, then as it opens out the wood becomes less noticeable and a complex array of spice, stem and iron filings comes into play. The fruit is light and textural, showing hints of sassafras and even a whiff of petrol.",Select Whole Cluster,92,150.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2012 Select Whole Cluster Pinot Noir (McMinnville),Pinot Noir,Hyland
109993,US,"All estate-grown grapes go into this early release. Juicy cranberry and raspberry fruit, tart and slightly savory, backs into drying tannins, finishing with a touch of stem.",Three Vineyard,89,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2015 Three Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Chehalem
111025,US,"A beautiful Cabernet, dry, smoothly tannic and impressive for its volume of flavor. Shows a complex range of blackberries, black currants, minerals and oak, with a long, spicy finish. Elegant and powerful at the same time, it should develop in the bottle over the next decade.",Unfiltered,93,60.0,California,Napa Valley,Napa,,,Newton 2007 Unfiltered Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Newton
107830,France,"Dark orange in color, this dry wine relies on its fresh red fruits to give balance. It's perfumed with a light touch of tannin from the red wine used to produce the color. This is a food-friendly wine, crisp and dry at the end.",Sauvage Brut Rosé,88,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Piper-Heidsieck NV Sauvage Brut Rosé  (Champagne),Champagne Blend,Piper-Heidsieck
22795,New Zealand,"This is a tight, crisp rendering of Marlborough Sauvignon Blanc. Struck flint aromas add nuance, while the bright lemon-lime flavors whirl together into a citrus sorbet of refreshment.",,91,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nautilus 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Nautilus
111686,US,Mint and eucalyptus combine to offer a forest full of aromas and intrigue upon the entry of this wine. The presence of mild tannins makes for an elegant decadence that begs for food—the fruit as tart as dried cranberry and currant chiseled in bittersweet clove.,Hossfield Vineyard,91,130.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sean Thackrey 2011 Hossfield Vineyard Cabernet Franc (Napa Valley),Cabernet Franc,Sean Thackrey
67729,US,"Grown in the winery's Nellaserra greenhouse vineyards, this Cabernet Franc and Merlot blend achieves warmer climate ripeness in one of Michigan's northern AVAs. Aged 24 months in barriques, inital oak aromas of toasted brown spices and vanilla pervade. The palate is round and silky yet structured by grippy tannins, with rich dark berries meeting specks of black pepper and rooibos.",Row 7,89,49.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Mari 2010 Row 7 Red (Old Mission Peninsula),Bordeaux-style Red Blend,Mari
91516,Chile,"Black fruit, bacon and sawdust aromas introduce this fuller-styled, fairly heady Merlot. With ripeness written all over it, there's still plenty of liveliness and punch to the black cherry and blackberry flavors. Finishing notes of pepper and chocolate give it added character.",Reserva,88,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,MontGras 2006 Reserva Merlot (Colchagua Valley),Merlot,MontGras
15423,Italy,"Aromas of raisin, purple flower, stewed plum, Asian spice and a hint of resin lead the nose on this dense red. The big monolithic palate doles out mature black plum, raisin, blackberry extract and licorice alongside velvety tannins. A confectionery note closes the finish.",Gaso,90,64.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,San Rustico 2010 Gaso  (Amarone della Valpolicella Classico),Red Blend,San Rustico
76763,France,"Ripe mirabelle fruit plays on the nose and leads onto a very rich, creamy but fresh palate. This is autolytic generosity set against bright lemony fruity freshness. The creamy mousse adds to the creaminess even more but also accentuates spiky lemon. The palate is bone dry but full of rich flavors. This is lovely now but will gain from bottle age. Drink 2017–2025.",Quintessence Extra Brut,92,35.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2013 Quintessence Extra Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Charles Frey
106302,US,"A controversial wine, tasted twice. It's soft and tannic, with candied cherry-berry, mocha and sweet oak flavors. Seems at once dull and powerful. Hard to know where it's going, but the benefit of the doubt suggests 4–5 years in the cellar.",Red Label,87,170.0,California,Napa Valley,Napa,,,Mockingbird 2007 Red Label Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Mockingbird
118584,US,"A twist of clove, fig and chocolate figure into this powerful, concentrated wine, with baked plum, tobacco and maple taking on secondary roles. It's full bodied and thick, so pair appropriately. It finishes in black pepper.",Westphall Ridge Vineyard,90,45.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Rock Wall 2012 Westphall Ridge Vineyard Zinfandel (Rockpile),Zinfandel,Rock Wall
94939,Portugal,"The estate around the former royal palace of Carmo is in the heart of Alentejo. Its white wine is a easygoing blend of Roupeiro, Antão Vaz and Arinto, giving ripeness, yellow and white-fruit flavors and a vibrant bright aftertaste. Drink now.",Quinta do Carmo,88,9.0,Alentejano,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2016 Quinta do Carmo White (Alentejano),Portuguese White,Bacalhôa Wines of Portugal
85682,Italy,"Aromas suggesting sun-baked earth, leather, underbrush, ripe plum, espresso and a balsamic note lead the way. On the full-bodied palate, licorice and clove notes add depth to a core of ripe dried cherry. Solid tannins provide the firm framework.",,90,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Palazzo 2012  Brunello di Montalcino,Sangiovese,Palazzo
70210,US,"This is 100% varietal from the historic Foppiano clone, the wine marked by grapy leather and buoyant acidity in equal parts. Chocolate and gunpowder show up along the way, before a big grip gets aggressive on the finish, blown off by a few more swirls of the glass.",Bacigalupi Vineyards,90,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bacigalupi 2013 Bacigalupi Vineyards Petite Sirah (Russian River Valley),Petite Sirah,Bacigalupi
105028,France,"Perfumed wine, from a blend of Tannat and Cabernet Franc. Here is a powerful expression of intense terroir. Very concentrated and dense, with the tannins just beginning to soften, the wine is packed with black ripe fruits, solid and chunky.",,92,14.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château Peyros 2006 Tannat-Cabernet Franc (Madiran),Tannat-Cabernet Franc,Château Peyros
50879,Italy,"Aromas of violet, blackberry and baking spice take center stage. The chewy, concentrated palate offers plum, mature black cherry, ground pepper and clove alongside firm, fine-grained tannins. Drink through 2018.",Taber Riserva,90,48.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Santa Maddalena 2011 Taber Riserva Lagrein (Alto Adige),Lagrein,Cantina Santa Maddalena
74062,Italy,"Red berry, leather and aromatic herb aromas slowly appear in the glass along with a subtle whiff of violet. The taut palate is still tightly wound, offering red cherry, cranberry and star anise alongside youthfully assertive fine-grained tannins that leave a firm finish.",San Lorenzo di Verduno,92,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fratelli Alessandria 2013 San Lorenzo di Verduno  (Barolo),Nebbiolo,Fratelli Alessandria
91374,US,"From organic grapes, this blend of 65% Cabernet Franc and 35% Merlot shows roasted coffee, chocolate, peppercorn and beef char on the savory nose. Rustic red cherry and tart cranberry show on the sip, which is dominated by a woody spice and hints of thyme, tarragon and leather.",Test Pilot F6F Hellcat,88,41.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2012 Test Pilot F6F Hellcat Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Cooper-Garrod
125822,US,"Shows the oak and ripe pineapple, apricot and lime flavors you want in a Chardonnay. A little awkward in the mouth, with some overripe notes and a swift finish, but pretty good for the price.",,85,12.0,California,California,California Other,,,Heron 2010 Chardonnay (California),Chardonnay,Heron
60709,US,"A dark-red color, aromas like dark chocolate, flavors recalling black cherry, and a dry rather than sweet taste make this a great wine for a special meal. It has layers of fruit, a bit of smoke, and lots of fine tannins that pile up for a rich mouthfeel and lingering finish.",Hybrid Red Organic Grapes,89,13.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Girasole 2013 Hybrid Red Organic Grapes Red (Mendocino),Red Blend,Girasole
23754,US,"This is a single vineyard Semillon from Canyon Vineyard Ranch in the Yakima Valley. It's über aromatic and flavorful with notes of orange peel, honey and citrus. The 170 g/L residual sugar provides richness and the neutral French oak aging only adds to the wine's viscous feel.",Late Harvest Semillon Ice Wine,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2010 Late Harvest Semillon Ice Wine Semillon (Columbia Valley (WA)),Sémillon,Waterbrook
65807,France,"Made from organic grapes, this wine blends every variety grown in Gaillac. Everything gels together to give a concentrated wine that is both solid and powerful with a dry core. Rich berry fruits are complemented by a stream of acidity. It's a wine to age; drink from 2017.",,92,17.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Château de Rhodes 2012 Red (Gaillac),Red Blend,Château de Rhodes
9057,Italy,"Menthol, violet, exotic spice and tobacco aromas take center stage in this wine. The firm palate shows red cherry, licorice and crushed herb flavors set against a backdrop of close-grained, grippy tannins.",,89,77.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pio Cesare 2013  Barbaresco,Nebbiolo,Pio Cesare
58252,US,"When Russian River Zinfandel succeeds, and this one does, it marries the variety's wild, feral personality to the valley's perfect terroir to produce distinctive wines. Ottimino's 2005 Von Weidlich is very tannic, but classic in presentation, showing blackberry, currant and intense black pepper aromas and flavors. Might tempt you to cellar it, but it's best over the next year for sheer exuberance.",Von Weidlich Vineyard,92,36.0,California,Russian River Valley,Sonoma,,,Ottimino Vineyards 2005 Von Weidlich Vineyard Zinfandel (Russian River Valley),Zinfandel,Ottimino Vineyards
66361,US,"Quite ripe in style with aromas of raspberry, green herbs, cocoa and red apple, this powerful wine has jammy, luscious fruit flavors, with the alcohol riding high.",Estate,88,34.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gifford Hirlinger 2012 Estate Merlot (Walla Walla Valley (WA)),Merlot,Gifford Hirlinger
3700,Italy,"Tilled earth, blue flower, leather, blueberry and cured meat aromas jump out of the glass of this concentrated wine. The rich palate delivers black berry, licorice, chocolate, clove and black pepper alongside firm, chewy tannins. Drink 2016–2023.",Tremenel,91,65.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Villa Erbice 2008 Tremenel  (Amarone della Valpolicella),Red Blend,Villa Erbice
102345,France,"This isn't the biggest or ripest Côtes du Rhône, but it balances hints of greenness with fresh cherry fruit. The floral notes on the nose are attractive, while the wine finishes firm and crisp.",,88,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Louis Bernard 2014 Red (Côtes du Rhône),Rhône-style Red Blend,Louis Bernard
88505,US,"This is an intense wine, from the concentrated fig and plum aromas to almost-sweet flavors like honey and strawberry jam. It has a very full body and lingering, warm finish.",,88,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ivory and Burt 2013 Zinfandel (Lodi),Zinfandel,Ivory and Burt
77781,France,"Mellow notes of ripe apples pervade nose and palate with their subtle, tart but full-fruited flavors. The entire wine is marked by exquisite lightness of body and a weightless, fine-boned elegance with a delicate mousse which accentuates the purity of the apple fruit and the very mature dry finish. Simply delicious and long.",Emotion Brut,91,30.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam NV Emotion Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Jean-Baptiste Adam
126658,US,"The wine is pretty basic, with buttered toast, vanilla bean, brown sugar and juicy pineapple and orange flavors.",Master Lot Reserve,84,13.0,California,California,California Other,,,Wolfgang Puck 2012 Master Lot Reserve Chardonnay (California),Chardonnay,Wolfgang Puck
89630,Chile,"Sure, cedar and chocolate are the dominant aromas and flavors, but there's enough blueberry fruit to stand up to the oak rather nicely. It doesn't hurt that the oak is high-quality stuff either, as the elements blend together in a harmonious whole. A little oaky, but shows a degree of finesse not often found in Chilean wines at this level.",Reserve,87,14.0,Maipo Valley,,,Joe Czerwinski,@JoeCz,Santa Ema 1998 Reserve Merlot (Maipo Valley),Merlot,Santa Ema
1349,Italy,"Zibibbo is usually presented as a passito dessert wine, but this is dry. The natural floral fragrance of the variety emerges on the nose, while the mouthfeel and the honey and peach flavors are detailed with acids.",,86,35.0,Sicily & Sardinia,Sicilia,,,,Barraco 2010 Zibibbo (Sicilia),Zibibbo,Barraco
12445,Italy,"Foamy mousse and soft, fizzy perlage characterize this delicate offering. It could pair with fruit salad or cream-based desserts, thanks to its delicate citrus and peach flavors.",Marsillo,87,17.0,Piedmont,Moscato d'Asti,,,,Marco Negri 2011 Marsillo  (Moscato d'Asti),Moscato,Marco Negri
53819,US,The volatiles are quite amped while the cranberry flavors are backed by a firm grip tannins. There's good intensity and flavor but it doesn't all come together.,Vintner's Select Konnowac Vineyard,86,30.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Almquist 2012 Vintner's Select Konnowac Vineyard Tannat (Washington),Tannat,Almquist
80441,Italy,"This wine begins with aromas of ripe black fruit, prune, spice, leather and a hint of espresso. The palate is dominated by oak, delivering toast, roasted coffee bean, prune and fig alongside excruciatingly dry wood tannins that generate an abrupt and bitter finish.",Riserva,86,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Cupano 2008 Riserva  (Brunello di Montalcino),Sangiovese,Cupano
28384,US,"Grenache's main duty is to deliver cherry flavors, and this one over-performs in that category. It just brims with black and red cherries in their essence. The wine is dry and silky, even more light-bodied than some Pinot Noirs, and quite delicious in its own way. Drink now with a grilled steak and rosemary potatoes.",Reserve,88,25.0,California,Monterey County,Central Coast,,,Concannon 2006 Reserve Grenache (Monterey County),Grenache,Concannon
59139,France,"With a slightly chemical smell, this is an intensely spicy, relatively dry wine. It's not abundant in acidity and freshness, so drink soon.",Réserve,85,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Fernand Engel 2011 Réserve Gewurztraminer (Alsace),Gewürztraminer,Domaine Fernand Engel
126969,Italy,Cleansing minerality defines this brilliant and luminous Gavi from Northern Italy. It's food-friendly to the core with fresh floral aromas and crisp acidity. Try this beautiful wine with sushi or Mediterranean fish.,La Luciana,87,14.0,Piedmont,Gavi,,,,Araldica 2008 La Luciana  (Gavi),Cortese,Araldica
101864,France,"Lovely perfumed fruit with delicious, soft sweetness, raspberry and sweet plums. The acidity attractively cuts through this ripeness.",Les Dominodes Premier Cru,89,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2007 Les Dominodes Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Chanson Père et Fils
72433,US,"Brisk acidity provides a bracing balance to the ripe pineapple, pear and peach jam flavors, and there's a nice streak of minerality. However, the wine is far too sweet, and is cloying in the sugary finish.",Signature Selection El Camino Vineyard,84,15.0,California,Santa Barbara County,Central Coast,,,Bianchi 2009 Signature Selection El Camino Vineyard Chardonnay (Santa Barbara County),Chardonnay,Bianchi
40607,US,"From the famous Westside Road-adjacent vineyard, this Chardonnay shows a proclivity toward lush roundness of texture and tropical flourish in flavor. Vanilla nuttiness is complemented by pineapple, green apple and caramel, lasting long into the finish.",Bacigalupi Vineyard,90,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,E16 2014 Bacigalupi Vineyard Chardonnay (Russian River Valley),Chardonnay,E16
42319,France,"This soft wine features attractive citrus and creamed-apple flavors. It is round, full, lightly spicy and presents an easy, immediately drinkable character.",Salamandre d'Or,86,15.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Vignerons des Pierres Dorées 2015 Salamandre d'Or  (Coteaux Bourguignons),Chardonnay,Vignerons des Pierres Dorées
114718,New Zealand,"This Waiheke Island-based winery sources its Sauvignon Blanc from Marlborough. The result is a rather leafy, slightly vegetal wine that's reminiscent of tomato stalk and celery leaf, yet remains refreshing and pleasant, with a strong citrus core. Try it with ceviche or simple broiled sole.",,88,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kennedy Point 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Kennedy Point
61509,Chile,"Toasty oak yields a smoky nose, but the fruit aromas are mild and hidden, showing only basic apple notes. With ample oak, the wine is slightly resiny in feel, with tropical fruit flavors followed by a wave of oak flavor. Ditto on the finish, which feels solid and good.",Clava Coastal Reserve,86,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Quintay 2009 Clava Coastal Reserve Chardonnay (Casablanca Valley),Chardonnay,Quintay
114377,France,"More deeply colored than the current fashion for pale rosés, this wine also has plenty of flavor. It offers juicy red-berry fruits, orange juice, and a crisp, direct texture. It is meant to go with food.",,90,25.0,France Other,Corse,,Roger Voss,@vossroger,Clos Venturi 2015 Rosé (Corse),Rosé,Clos Venturi
31637,US,"Lemony fresh with touches of mineral and earth, this easy-quaffing wine conveys subtle flavors of apple, pear and lemon. Dry in style, the expansive, full-bodied mouthfeel is cut by brisk, lemony acidity.",,85,16.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2012 Pinot Gris (Cayuga Lake),Pinot Gris,Hosmer
44221,France,"Delicious and tangy, this wine is tensely textured. With its pale orange-pink color it is fruity and packed with acidity and red currants, finished with a twist of spice.",Cuvée Paparazzi,87,30.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte-Marie 2014 Cuvée Paparazzi Rosé (Côtes de Provence),Rosé,Domaine Sainte-Marie
98179,Italy,"Made from a blend of Sangiovese, Sagrantino and Colorino, this wine opens with aromas of forest floor, oak and toast. The palate is a bit flat and not very long, but offers notes of blackberry, red cherry, espresso and oak.",,86,25.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Perticaia 2010  Montefalco Rosso,Red Blend,Perticaia
49787,Chile,"Big and earthy, with char, savory spice and black fruit aromas. The palate is full and bold, with ripe tannins and delicious flavors of herbs, baked berries, integrated spice and leather. Smooth, long and muscular; made from Cabernet Sauvignon, Carmenère and Syrah.",Ona,91,15.0,Rapel Valley,,,Michael Schachner,@wineschach,Anakena 2008 Ona Red (Rapel Valley),Red Blend,Anakena
120606,Italy,"An impressive effort from a boutique producer, this gorgeous Barolo delivers deep complexity in the form of forest fruit, white cherry, wet earth, wild mushroom, licorice and drying mineral tones. The mouthfeel is tight and elegant, and you won't find a better match to creamy risotto with porcini mushrooms. Drink in 5–10 years.",Vigna Case Nere,94,,Piedmont,Barolo,,,,Fratelli Casetta 2007 Vigna Case Nere  (Barolo),Nebbiolo,Fratelli Casetta
12321,US,"A nice Zin made in Mazzocco's bold, ripe style, and since it's as good as their more expensive Zins, a comparative value. Shows massive flavors of blackberries, cherries, currants, licorice and cola, leading to a dry, somewhat hot finish.",Briar,87,29.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2007 Briar Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
82745,Spain,"If it weren't for the wine's stout color and pretty good mouthfeel, we'd sink it. The nose is green and cheesy, and the flavors are also green almost to the point of vegetal. Stemmy on the finish.",,80,20.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Finca Constancia 2007 Red (Vino de la Tierra de Castilla),Red Blend,Finca Constancia
93796,Chile,"Lots of cedar is evident on the nose and palate of this red blend. The berry and cassis aromas and flavors are a bit hard to discern and also bear a too-prominent minty, slightly herbaceousness. This medium weight wine closes with a dry tart woodiness that lacks mass appeal.",Finis Terrae,83,32.0,Maipo Valley,,,,,Cousiño-Macul 1997 Finis Terrae Cabernet Sauvignon-Merlot (Maipo Valley),Cabernet Sauvignon-Merlot,Cousiño-Macul
110107,Chile,"Aromas of tropical fruit and lime are restrained on the nose. The palate is soft and a bit flabby, with papaya and yellow-apple flavors that become more pithy and bitter on the easy finish.",Casa Grand Selection,84,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2014 Casa Grand Selection Sauvignon Blanc (Rapel Valley),Sauvignon Blanc,Lapostolle
32163,Spain,"Berry and plum aromas are rustic and stalky. Snappy and a bit sharp in feel, this shows leathery, roasted cherry and berry flavors in front of a short finish with black cherry notes.",,86,8.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Venta Morales 2013 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Venta Morales
108412,US,"The best of the three vineyard designates in 2010, this firm and full-flavored wine is still a bit tight, and rewards extra breathing time. It tastes like a bowl full of berries and plums with pretty mocha highlights.",Ridgecrest Vineyards,90,48.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2010 Ridgecrest Vineyards Pinot Noir (Ribbon Ridge),Pinot Noir,Chehalem
12065,US,"This Merlot is thin in body and flavor, with sour cherry and white pepper notes. Despite that, it's clean and dry.",,82,8.0,California,California,California Other,,,Butterfield Station 2010 Merlot (California),Merlot,Butterfield Station
71268,Portugal,There is an attractive light sparkle to this off-dry rosé. It has strawberry fruit and a touch of acidity that balances the candied softness. Drink now.,Dom Diogo Padeiro Colheita Seleccionada,84,15.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Raza 2015 Dom Diogo Padeiro Colheita Seleccionada Rosé (Vinho Verde),Rosé,Quinta da Raza
33050,Chile,"Earthy plum and cherry aromas are cool and lightly herbal. This feels juicy and tight, but clean. Flavors of herbal plum are a touch roasted, while this everyday Cab finishes spicy and the slightest bit green.",U Estate Grown,87,11.0,Rapel Valley,,,Michael Schachner,@wineschach,Undurraga 2014 U Estate Grown Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Undurraga
119918,Argentina,"Everything about this Tempranillo-led blend rings true. It's full and flush on the nose, with clean berry and snappy tomato and spice notes. The mouthfeel is wiry and bold, with darts of acidity. Flavors span the red-berry spectrum, while the finish condenses in juicy, classy fashion. Drink through 2019.",B Crux,90,28.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2010 B Crux Red (Uco Valley),Red Blend,O. Fournier
11380,France,"Soft and rich, this is a fruity and textured wine. It has strong pear and spice flavors that complement the edge of lemon zest. This combination results in a wine that is bright and fruity. Screwcap.",,87,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Bel Air Perponcher 2011  Bordeaux Blanc,Bordeaux-style White Blend,Château Bel Air Perponcher
99490,Italy,"Aromas of tropical fruit, yellow flower and a hint of nut lead the nose. On the informal palate, brisk acidity brightens banana, white peach and pear.",,85,16.0,Veneto,Veneto,,Kerin O’Keefe,@kerinokeefe,Italo Cescon 2014 Pinot Grigio (Veneto),Pinot Grigio,Italo Cescon
63890,Italy,"Missoni is an oak-aged Cabernet Sauvignon that opens with soft, chewy fruit and aromas of cherry liqueur, rum cake, espresso and exotic spice. The mouthfeel is plush, round and driven by plump blackberry flavors.",Missoni,87,21.0,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2009 Missoni Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Feudi del Pisciotto
5068,Portugal,"There is a strong barnyard aroma here, although the palate is cleaner and more modern. With rich tannins and a dark plum character, it's ripe and structured. There is a strong mineral element, giving the wine power and density. Drink from 2016.",Lello,87,8.0,Douro,,,Roger Voss,@vossroger,Borges 2011 Lello Red (Douro),Portuguese Red,Borges
49803,Australia,"Yarra Valley isn't really where you'd expect to find Marsanne, so this entirely barrel-fermented example is a treat. Only 10% new oak is used, just enough to lend a subtle note of toasted hazelnuts to the fruit, imparting silky texture and added complexity to the white peach, fig and melon flavors on the medium-bodied palate. Finishes long and citrusy.",Warramunda Reprise,91,28.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Ben Haines 2014 Warramunda Reprise Marsanne (Yarra Valley),Marsanne,Ben Haines
3581,US,"A ripe white-peach aroma meets with lime candy and buttercream on the nose of this bottling. It's a crowd-pleasing offering, with the softness of buttered nectarine and Gala apple as well as the slight tang of pear skins, lime peels and lemon pith.",,89,20.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Au Jus 2015 Chardonnay (Monterey County),Chardonnay,Au Jus
64265,France,"A wine that shows a new, improved direction for this chateau, neighbor of Château d'Yquem. It is impressively concentrated and full of dry botrytis, orange marmalade and sweet pear juice flavors.",,91,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château de Rayne Vigneau 2006  Sauternes,Bordeaux-style White Blend,Château de Rayne Vigneau
125860,Italy,"Fragrant blue flower, plum, cake spice and a whiff of leather are some of the aromas you'll find on this stunning wine. Made with organically farmed Sangiovese, the juicy, delicious palate doles out ripe black cherry, fleshy blackberry, white pepper, licorice and grilled herb. It's open and well balanced, with firm, polished tannins. Drink through 2020.",Riserva,93,32.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Volpaia 2012 Riserva  (Chianti Classico),Red Blend,Volpaia
46013,US,"With a persistence of lightly-toasted oak, this youthful wine offers intense luxury. A gritty, stony texture complements its delicious aspects of lemon rind and anise. Green apple, ocean spray and an underlying streak of dried herb provide additional complexity and length.",Three Sisters,95,48.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Benovia 2015 Three Sisters Chardonnay (Fort Ross-Seaview),Chardonnay,Benovia
81295,Portugal,"A fine, balanced wine that brings out good toastiness alongside sweet, ripe fruit. Well made, showing good balance, with acidity giving a lift to all the richness. The aftertaste is rounded and delicious.",Reserva,91,28.0,Douro,,,Roger Voss,@vossroger,Quinta das Tecedeiras 2005 Reserva Red (Douro),Portuguese Red,Quinta das Tecedeiras
128537,France,"A packed wine, its ripe fruits are a warm pleasure. It has all the structure of the year but in fine measure, lending density and richness to the palate. It's a wine for aging; give it at least five years.",,89,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Gauthier 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Gauthier
125020,France,"An attractive melon- and pear-flavored wine, with a hint of apricot. With warm acidity and a rounded texture, this is ready to drink.",,85,16.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Henry Fessy 2010  Beaujolais Blanc,Chardonnay,Henry Fessy
55404,US,"Livermore-based Fenestra always does well by Silvaspoons VIneyard in Lodi, a site devoted to Iberian and other unusual varieties, and its Tempranillo is bright and full-bodied, a glass of chewy dark cherries and coffee and caramel. Black in color, the finish is toasty with cloves. Pair it with hamburgers.",Silvaspoons Vineyard,87,23.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Fenestra 2009 Silvaspoons Vineyard Tempranillo (Lodi),Tempranillo,Fenestra
12845,US,"Full bodied, and firm textured, this wine emphasizes complexity and mouthfeel over simple fruitiness. It smells like ripe plums, tastes like cardamom and black cherry, and shows good balance between flavors, acidity and body.",,88,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dachshund 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Dachshund
100897,Italy,"A delicious rosato made from the hearty Montepulciano grape, this opens with pretty aromas of garden flower, wild berry, dried mint and white almond. This is crisp, fresh and would pair with fried calamari rings.",,87,11.0,Central Italy,Cerasuolo d'Abruzzo,,,,Talamonti 2011  Cerasuolo d'Abruzzo,Rosé,Talamonti
70650,Australia,"Seems slightly confected and perhaps a little off-dry, but it exhibits tasty cinnamon and baked-apple flavors and a dash of peppery spice on the finish. Drink now. Imported by McWilliam's Hanwood Estate.",,86,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,McWilliam's Hanwood Estate 2006 Riesling (South Eastern Australia),Riesling,McWilliam's Hanwood Estate
98686,US,"Strong-minded with a tannic bite, this Cab has soft red fruit and a menthol quality to it that doesn't seamlessly mesh together.",,82,30.0,California,Mendocino County,,Virginie Boone,@vboone,Rosati Family 2006 Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Rosati Family
50299,France,"Pushing past the earthy character and into the fruit, this wine is light with delicate red fruit flavors. It is fresh and crisp but spoilt by that barnyard edginess.",Rose Top Brut,84,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Heidsieck & Co Monopole NV Rose Top Brut  (Champagne),Champagne Blend,Heidsieck & Co Monopole
128795,France,"Light, fruity and with attractive red fruits, this is a crisp wine. It has cool tannins and bold acidity. With a juicy aftertaste, the wine is ready to drink.",Les Terres Basses,85,,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Laballe 2015 Les Terres Basses Red (Côtes de Gascogne),Red Blend,Domaine de Laballe
62075,Chile,"This is a perfectly good and honest wine, with aromas of fresh lettuce yet not a whole lot of vivid fruit. So in that sense, it is like many SBs from cool-climate Limarí. But if the nose is shy, the palate offers nice, cheerful apple and melon flavors. Smooth enough and almost round, withno edgy acidity or overt zap.",Block Selection Reserve,87,11.0,Limarí Valley,,,Michael Schachner,@wineschach,La Playa 2008 Block Selection Reserve Sauvignon Blanc (Limarí Valley),Sauvignon Blanc,La Playa
91833,Chile,"Green, inky, reduced aromas are less than inviting. A saucy palate with heavy tannins delivers flavors of inky blueberry and green herbs, much like the nose.",Reserve,82,12.0,Curicó Valley,,,Michael Schachner,@wineschach,Junta 2013 Reserve Carmenère (Curicó Valley),Carmenère,Junta
33525,Chile,"Solid blackberry aromas mark the nose. This is astringent on the palate, with rock-hard tannins. Blackberry, cassis and prune flavors veer toward chocolate on a choppy, tough finish.",Reserva,86,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2012 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Calcu
4068,Italy,"Fresh and structured, this offers aromas of ripe dark-skinned berry, mature plum, violet, coffee and baking spice. On the smooth palate, notes of chocolate, chopped mint and clove accent the black cherry core. Bright acidity and fine-grained tannins provide balance and structure.",La Court,90,50.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2012 La Court  (Barbera d'Asti Superiore),Barbera,Michele Chiarlo
46071,Chile,"Cedary spice notes accent aromas of raspberry and plum on this firm wine. The palate is big, creamy and blocky, with oaky flavors of vanilla as well as earthy plum and red berry. Cocoa, spice and vanilla flavors are prominent on an oaky finish. Drink through 2017.",Private,88,30.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Valle Secreto 2011 Private Cabernet Franc (Cachapoal Valley),Cabernet Franc,Valle Secreto
41894,Italy,Aromas of hazelnut and mature yellow apple follow over to the no-frills off-dry palate along with a confectionery note. Crisp acidity and brisk bubbles provide a zesty backdrop.,Extra Dry,85,16.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Canella 2016 Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Canella
65535,US,"Pronounced wood and toast notes open this rich, oaky Chardonnay. The palate boasts bright lemon and caramel-apple flavors, but hints of unripe stems and leaves distract.",Barrel Fermented,84,17.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Benmarl 2012 Barrel Fermented Chardonnay (North Fork of Long Island),Chardonnay,Benmarl
4131,France,"Fruity and spicy, this is a finely wrought wine. Structured and concentrated, it will develop well, giving a solid wine with tannins as well as blackberry fruits. Drink this Sébastian and Nicolas Carreau wine from 2019.",Amiral,90,27.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Vignobles Carreau Selection 2014 Amiral  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Vignobles Carreau Selection
64400,Australia,"Toasty oak frames dark, earthy flavors in this Cabernet from Western Australia. Despite being medium to full in body, it turns crisp on the finish, an enjoyable contradiction highlighted by tart plum notes and hints of tapenade. Drink now–2018.",,89,29.0,Western Australia,Mount Barker,,Joe Czerwinski,@JoeCz,Plantagenet 2008 Cabernet Sauvignon (Mount Barker),Cabernet Sauvignon,Plantagenet
89013,France,"This delicously crisp wine is light and full of fresh citrus and red fruits. It dances out of the glass, bright with acidity. The name says it all—it's ready to drink this instant.",L'Instant,90,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Barbanau 2014 L'Instant Rosé (Côtes de Provence),Rosé,Château Barbanau
5488,France,"Full and rounded, this is a soft wine, more suited to food than as an aperitif. The apple and red currant fruits are textured and spiced with lemon zest and mandarin orange flavors, finishing with some richness.",Vie Vité,86,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte-Marie 2012 Vie Vité Rosé (Côtes de Provence),Rosé,Domaine Sainte-Marie
77769,US,"This is a bright, spicy, crisply defined wine, and an overall supervalue. Clean and fresh flavors of apple and pear come lightly spiced, and are set against refreshing natural acidity. The fruit is sourced from a vineyard block planted in 1978.",,91,12.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Abiqua Wind 2015 Pinot Gris (Willamette Valley),Pinot Gris,Abiqua Wind
80583,Italy,"Even though the nose still offers aromas of French oak, scorched earth, dried berry and menthol, this wine has seen better days. The lean, bracing palate shows firm acidity, assertive, fine-grained tannins and a hint of spice but the fruit has almost completely dried up.",Ser Lapo Riserva,87,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Mazzei 2009 Ser Lapo Riserva  (Chianti Classico),Red Blend,Mazzei
83259,France,"From premier cru vineyards, this wine reflects the dry style that is the hallmark of Lombard Champagnes. It is well balanced, the red fruits and citrus blending stylishly with the acidity and crisp aftertaste. It is ready to drink.",Brut Rosé Premier Cru,88,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie NV Brut Rosé Premier Cru  (Champagne),Champagne Blend,Lombard et Cie
62710,Italy,"Black currant, cedar, prune, spice and just a whiff of barnyard lead the nose on this young Amarone. The dense palate delivers baked plum, stewed prune, nutmeg and clove alongside tightly-knit, bracing tannins. It finishes on an astringent note.",,87,50.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Farina 2011  Amarone della Valpolicella Classico,Red Blend,Farina
77291,France,"Light, fruity and lemony, this wine has some weight, but it is more about crisp citrus with a touch of pear.",La Côte Blanche,85,14.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Cave de Lugny 2012 La Côte Blanche  (Mâcon-Villages),Chardonnay,Cave de Lugny
129161,France,"90-92 Firm, concentrated, dry wine. It seems to be all structure, until the sweet juicy plum fruits show through.",Barrel sample,91,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fourcas Dupré 2010 Barrel sample  (Listrac-Médoc),Bordeaux-style Red Blend,Château Fourcas Dupré
56167,France,"Bell peppers and green herbs as well as dark tannins are the main characters of this very dry, bitter wine.",,82,17.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Tourtes 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château des Tourtes
39817,Germany,"Exotic spice notes accent ripe yellow-peach and apricot aromas on the nose of this briskly composed, dry Riesling. The palate is intensely mineral, with layers of wet stones and crushed earth that lend a savoriness to delicate fruit and floral flavors. Finishes long, with a note of lime zest.",Kiedrich Turmberg Trocken,90,50.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2011 Kiedrich Turmberg Trocken Riesling (Rheingau),Riesling,Robert Weil
121468,Spain,"This vintage rosado is as good as always, but a bit lower on the quality ladder than previous years. The color is light pink and soft on the eye, while the nose suggests brick dust and orange peel. Smooth and easygoing, with sweet, generic flavors of orange and berry.",Reserva Brut Rosé,87,22.0,Catalonia,Cava,,Michael Schachner,@wineschach,Llopart 2007 Reserva Brut Rosé Sparkling (Cava),Sparkling Blend,Llopart
127259,Italy,"Toast, oak, underbrush, pressed rose and coffee aromas lead the way. The palate delivers roasted coffee beans, coconut, licorice and mint but it lacks fruit richness. Astringent tannins give a mouth-drying finish. This is already tired so drink soon.",Maria di Brun,87,112.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ca'Romè 2011 Maria di Brun  (Barbaresco),Nebbiolo,Ca'Romè
50822,US,"Interesting to taste Saintsbury's Reserve next to the regular Chardonnay. Both naturally share the same taste and textural characteristics, but this wine is oakier and softer in the mouth, especially in acidity. It lacks the crispness and zest of the regular. Seems a bit heavy and flat, although it's still a nice wine.",Reserve,85,35.0,California,Carneros,Napa-Sonoma,,,Saintsbury 2000 Reserve Chardonnay (Carneros),Chardonnay,Saintsbury
124557,Italy,"A pure expression of Cabernet Sauvignon, this opens with aromas of dark coffee, pulpy blackberry, leather and light shadings of exotic spice. There's a fresh note of green herb that's backed by structure and density.",,89,35.0,Veneto,Rosso del Veronese,,,,Le Ragose 2007 Cabernet Sauvignon (Rosso del Veronese),Cabernet Sauvignon,Le Ragose
39349,France,"This crisp and fruity wine is bright with tight apple and grapefruit flavors. It is cool, with a strongly mineral streak and considerable youthful acidity. This bottling will be better from 2018.",De Chanceny Brut,87,,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Cave de Saumur NV De Chanceny Brut Sparkling (Crémant de Loire),Sparkling Blend,Cave de Saumur
78323,US,"Smells and tastes a bit weedy or stalky, with slightly green blackberry and cherry flavors. The absence of fruit accentuates the tannins, making them feel harder than they really are. Drink now.",,86,28.0,California,Napa Valley,Napa,,,Robert Mondavi 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert Mondavi
91464,US,"This wine hails from an up-and-coming appellation and one of the few dry-farmed vineyards in the state. Nuanced aromas of white pepper, dried flower, herb and lemon zest provide direct appeal. It's light, tart and elegant on the palate, showing a mesmerizing sense of purity and restraint.",Underwood Mountain Vineyards,92,35.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Savage Grace 2015 Underwood Mountain Vineyards Syrah (Columbia Gorge (WA)),Syrah,Savage Grace
1385,Germany,"Crisp, cutting lime and lemon lend verve to crisp green apple and pear flavors in this fruity, fresh Riesling. It's approachable and refreshing, slicked with subtle honey and spice tones. The finish is brisk and clean.",Essence,88,14.0,Mosel,,,Anna Lee C. Iijima,,S.A. Prüm 2014 Essence Riesling (Mosel),Riesling,S.A. Prüm
52822,US,"A smooth, ripe Syrah, easy and soft in the mouth, with richly extracted berry, mocha, white pepper and sandalwood flavors. It's a dry, balanced wine showing some real elegance.",,87,24.0,California,Los Carneros,Napa-Sonoma,,,Taj 2007 Syrah (Los Carneros),Syrah,Taj
86715,Spain,"Stalky and oxidized on the nose, this becomes cidery, high in acid in the mouth, with sour-lemon flavors.",,80,15.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Idrias 2011 Chardonnay (Somontano),Chardonnay,Idrias
46860,France,"This rich wine is full of ripe white and citrus fruits that combine easily with the tangy, tight texture that comes from the dominance of Pinot Noir in the blend. It is still young, the sort of wine that needs to age to bring out its full potential. Drink this very fine vintage from 2018.",Vintage Brut,94,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2009 Vintage Brut  (Champagne),Champagne Blend,Louis Roederer
55301,US,"Pretty violet and red cherry aromas perfume this aromatic Cabernet Sauvignon. On the palate, ruddy, slightly overripe tones of plum and cherry contrast markedly against a finish that's zesty and tart.",,86,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2013 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Glenora
15591,US,"A blend of 65% Cabernet Sauvignon, 28% Syrah and 7% Petit Verdot, this wine saw 30 months in barrel. Aromas of blackberry, licorice, herb, dark coffee and earth are primary and lead to full-bodied flavors that persist on the finish.",,92,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chester Kidder 2011 Red (Columbia Valley (WA)),Red Blend,Chester Kidder
59323,Italy,"This structured ripasso has intense aromas of prune, raisin and graphite. The round and velvety palate offers a ripe blackberry core, spiced by accents of chocolate, mint, tobacco and bitter almond. Pair this with seasoned cheeses or spicy red-meat dishes.",,89,22.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Arduini 2011  Valpolicella Classico Superiore Ripasso,Red Blend,Arduini
33218,Argentina,"Savory, spicy, minty aromas are rustic and rooty. This feels big and broad, with a fair amount of body weight. Flavors of savory berry and leather filter into a creamy, full finish with a residual saline flavor.",Tolentino Winemaker's Selection,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Cuarto Dominio 2012 Tolentino Winemaker's Selection Malbec (Mendoza),Malbec,Bodega Cuarto Dominio
8784,Spain,"A dark tint and ripe aromas of blackberry, black plum and leather are appealing and inviting. This is weighty and full-bodied, with blackberry, boysenberry and cassis flavors. There's not a lot of nuance or complexity, but overall this is clean, tasty and generous.",Roble,89,11.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Tierras Guindas 2011 Roble  (Ribera del Duero),Tempranillo,Tierras Guindas
9350,Chile,"Brambly cassis and raspberry aromas are warm and a touch cooked. This is bullish, heavy and grabby in feel, with big tannins. Blackberry, cassis, herb and chocolate flavors finish ripe and dark. Drink through 2017.",La Capilla Single Vineyard,89,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2012 La Capilla Single Vineyard Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viu Manent
129787,France,"Soft, round and perfumed, this has rich red fruits that are laced with youthful acids and tannins. With its texture, it has good aging potential; give it 4–5 years.",,89,,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Poulleau Père et Fils 2010  Volnay,Pinot Noir,Domaine Poulleau Père et Fils
126082,US,"Too much of a good thing is how to characterize this Merlot. It's exceptionally ripe with cherries, red currants and mocha. It's also strong in oak. The result is a soft, syrupy confection.",,84,30.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Westerly 2010 Merlot (Happy Canyon of Santa Barbara),Merlot,Westerly
109628,Germany,Soft and sweet. Opens with pretty peach and cherry scents that give way to pear flavors in the mouth. There isn't much intensity or length here but this is a fine choice for quaffing on casual occasions.,Rosé,82,10.0,Germany,,,,,Henkell NV Rosé Sparkling (Germany),Sparkling Blend,Henkell
27143,France,"This is a soft and creamy wine, ripe with baked apple and crisp pear flavors. Balanced and full in the mouth, it attractive and ready to drink.",,87,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Chenevières 2014  Chablis,Chardonnay,Domaine Chenevières
15869,US,"Streaks of honey and apple-cider spice reverberate through this ripe, intensely concentrated Chardonnay. While fermented with indigenous yeast and unoaked, full malolactic fermentation gives it a creamy, almost palate-coating richness. It's a uniquely muscular Chardonnay from Long Island.",Sciardonné,89,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2014 Sciardonné Chardonnay (North Fork of Long Island),Chardonnay,Anthony Nappa
128582,Italy,"A blend of Sangiovese, Merlot and Syrah, this highlights aromas of underbrush, toasted notes and dark berry. The firm palate offers dried cherry, blackberry and a hint of truffle alongside chewy tannins.",Nessun Dorma,87,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Antonio Sanguineti 2012 Nessun Dorma Red (Toscana),Red Blend,Antonio Sanguineti
4076,US,"Herb, dark raspberry and flower aromas take the lead on this young wine that saw just five months on neutral French oak. The cherry flavors are plush in feel, lingering on the finish. It's a very understated wine that appeals to the senses.",Copeland Vineayard,90,26.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Savage Grace 2014 Copeland Vineayard Cabernet Franc (Rattlesnake Hills),Cabernet Franc,Savage Grace
125913,Argentina,"This is textbook juice for the cellar. A cool, herbal nose turns cedary and stout. It's wall-to-wall tannins now, with complex flavors of red fruits mingling with tomato leaf, oregano, spice and tobacco (reflections of the 40% Cabernet Sauvignon that goes with more familiar Malbec). A bullish finish with mild green notes should soften with aging. Drink from 2014 to 2021.",Finca Pedregal Single Vineyard Barrancas Vineyards,92,72.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2010 Finca Pedregal Single Vineyard Barrancas Vineyards Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Pascual Toso
3080,Australia,"Full bodied and concentrated without being overly heavy or tannic, this is a stunning blend of Shiraz (92%) and Viognier (8%). Hints of roasted or grilled meat and black olive balance the bold blackberry fruit, leaving behind a lingering finish of warmth and dusty cocoa. Drink now–2020.",Descendant,94,105.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2007 Descendant Shiraz-Viognier (Barossa Valley),Shiraz-Viognier,Torbreck
119457,Argentina,"Earthy and stalky on the nose, this wine struggles to come up with the goods. It's sappy and citric in feel, with burnt, stalky flavors of herbal raspberry. A tart tasting, oaky finish does little to help this along.",Cumbres del Plata Reserva de Familia Oak,83,13.0,Mendoza Province,Maipú,,Michael Schachner,@wineschach,Palo Alto 2011 Cumbres del Plata Reserva de Familia Oak Malbec (Maipú),Malbec,Palo Alto
12659,New Zealand,"On the oaky side, but silky and long, this is a fine effort. Vanilla, cedar and baking spices, hints of cola and mocha all point to ripe fruit and ample new French oak. Drink now–2025.",,90,35.0,Martinborough,,,Joe Czerwinski,@JoeCz,Palliser Estate 2015 Pinot Noir (Martinborough),Pinot Noir,Palliser Estate
83656,France,The nose of Concord grapes is immediately appealing and leads to notes of overripe raspberries. Substantial residual sugar in combination with medium acidity render this a good for pool-side sipping or with paté.,Réserve,86,15.0,Alsace,Alsace,,,,Willm 2007 Réserve Gewurztraminer (Alsace),Gewürztraminer,Willm
71036,Australia,"Tree bark and deep woods notes mix with plum notes for an intriguing opener, yielding to a palate with plummy, leathery flavors. Overall, it's a bit lean, but the finish shows admirable length and mouthwatering acidity.",Lioness,86,25.0,Western Australia,Great Southern,,,,Plantagenet 2005 Lioness Shiraz-Viognier (Great Southern),Shiraz-Viognier,Plantagenet
27426,Austria,"This is a typically fragrant and fresh Grüner but with great class. It's very ripe and fruity, with acidity that offers a refreshing line of citrus. The Hundsleiten Vineyard's minerality comes through strongly here with a steely texture that finishes the wine with dryness. It's an impressive wine for aging over the next 2–4 years. Screwcap.",Hundsleiten Reserve,91,,Weinviertel,,,Roger Voss,@vossroger,R&A; Pfaffl 2011 Hundsleiten Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
39696,US,"Made from 60% Chardonnay and 40% Pinot Noir grapes, this sparkling wine features a thick mousse and high-tuned acidity, textured in a yeasty character and tart apple. The finish is clean and crisp.",Brut,87,25.0,California,North Coast,North Coast,Virginie Boone,@vboone,Breathless NV Brut Sparkling (North Coast),Sparkling Blend,Breathless
53230,France,"There is a fine balance between the firm tannins and the ripe fruit in this wine. It has juicy acidity, spice and layers of delicious black-currant flavors. The fourth generation, Nathalie Boyer and Alain Tourenne, converted vines to Ecocert-certified organic beginning in 2008. Drink from 2019.",,90,20.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Beynat 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Beynat
99064,Portugal,"This big, rich wine is packed with dark fruit. After eight years, it is now showing maturity with leather tannins, dense structure and juicy black plum-skin flavors. Despite its age, it still shows well, with proper final wood notes, tannins and acidity. Drink now.",Reynolds Grande Reserva,92,40.0,Alentejano,,,Roger Voss,@vossroger,Julian Reynolds 2006 Reynolds Grande Reserva Red (Alentejano),Portuguese Red,Julian Reynolds
112841,US,"A heavy smoke aroma and similar smoky, toasty flavors dominate this medium-bodied wine. The mouthfeel is velvety and a modest amount of cherry flavor bolsters the oaky, smoky character.",Borderline,86,36.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Bailiwick 2013 Borderline Pinot Noir (Marin County),Pinot Noir,Bailiwick
114343,Italy,"White spring flower and citrus aromas lead the way on this juicy, savory wine. On the bright palate, a touch of cake spice accents succulent grapefruit, lemon drop and green apple alongside fresh acidity. A white almond note fills in the finish.",Cento Filari,89,25.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Cesari 2015 Cento Filari  (Lugana),White Blend,Cesari
91086,France,"Remember those vaguely anise-like white gumdrops? That describes the aromas and flavors found in the 2006 Les Sinards, albeit without the sugar. It's a medium- to full-bodied largely neutral white that should be consumed over the next year or two.",Les Sinards,86,39.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Perrin & Fils 2006 Les Sinards White (Châteauneuf-du-Pape),Rhône-style White Blend,Perrin & Fils
9464,US,"Pan-seared apple flesh, light jasmine, white lily, chamomile, lemongrass and sandstone aromas show on the delicate nose of this bottling from an increasingly popular vineyard in the foothills east of Salinas. Very stony and pithy flavors show once sipped, with crisp nectarine, heirloom apples, Asian pear, a slice of riper pineapple and sea-salt flavors.",Brosseau Vineyard,91,38.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Flywheel 2013 Brosseau Vineyard Chardonnay (Chalone),Chardonnay,Flywheel
126017,US,"Dark golden in color, this wine offers nectarine and just-ripe apple. High in acidity, medium in body, it has a trace of sourness on the finish.",The Heritage Collection,84,12.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Peirano 2012 The Heritage Collection Viognier (Lodi),Viognier,Peirano
64907,Italy,"Aromas of ripe berry, sunbaked soil and a hint of game lead the nose. The straightforward palate offers dried black cherry, clove and a hint of tobacco alongside supple tannins. It's already accessible so enjoy soon.",Villa La Pagliaia Riserva,88,24.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Felice 2012 Villa La Pagliaia Riserva  (Chianti Classico),Sangiovese,San Felice
108200,US,"Cabernet Franc makes up almost two-thirds of this wine, with the rest Merlot. Aromas of vanilla, cocoa, baking spice, flowers and cherry are followed by plentiful dark-fruit flavors and a tart finish, with the tannins providing a squeeze.",The Reserve,91,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2013 The Reserve Cabernet Franc-Merlot (Horse Heaven Hills),Cabernet Franc-Merlot,14 Hands
104849,US,"Winemaker Anthony Nappa sources grapes from Finger Lakes notable Sheldrake Point to make this beautifully textured off-dry Riesling. It's fragrant and fresh, with hints of waxy lemon skins, tangerines and white blossoms, and the palate is rich, with lush stone-fruit and a deliciously astringent tea-leaf finish.",Luminous,89,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Nappa 2010 Luminous Riesling (Finger Lakes),Riesling,Anthony Nappa
110622,US,"This white has a bit more meat on its bones than its non-vineyard designated companion, the grapes from a Ulises Valdez-farmed site, always a good sign. Structured and substantial, it shows oak and even a whiff of petroleum darting in between the crisper elements of apple and stone fruit, the finish entirely steely.",UV Lancel Creek Vineyard,90,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Friedeman 2013 UV Lancel Creek Vineyard Chardonnay (Russian River Valley),Chardonnay,Friedeman
104017,US,"With flavors of buttered toast, vanilla, sweet mango and orange jam flavors, this is as rich, ripe and oaky as they come. Finishing with a honeyed accent, it's made to appeal to consumer's who enjoy the popular style.",Barrel Fermented,86,23.0,California,Yountville,Napa,,,Dillon 2009 Barrel Fermented Chardonnay (Yountville),Chardonnay,Dillon
78,US,"Some rosés are made simply by bleeding the juice from the fermenter, to concentrate the remaining wine. Whether or not that is the case here, the wine has the simple pleasant lightly candied strawberry flavors one might expect from such a technique. It's fruity and undemanding. Drink up.",Rosé of,86,25.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Z'IVO 2015 Rosé of Pinot Noir (Eola-Amity Hills),Pinot Noir,Z'IVO
93874,US,"There should more interest from consumers for well-put-together Rieslings like this. It's dryish, low in alcohol, acidic and minerally, with effusive citrus, peach, white-flower and honey flavors that require some thought to fully appreciate. With only 12.5% alcohol by volume, it has a complex delicacy.",,88,27.0,California,Spring Mountain District,Napa,,,Smith-Madrone 2012 Riesling (Spring Mountain District),Riesling,Smith-Madrone
24684,France,"A green wine showing fruits that are underripe. While it has some soft flavors, red berries and simple tannins, that green underlay is a major downside.",,85,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Croizet-Bages 2007  Pauillac,Bordeaux-style Red Blend,Château Croizet-Bages
108122,US,"There are lots of ripe, heady flavors of blackberry, dark chocolate, anise and exotic spice in this high alcohol wine. While it's a bit heavy by itself, it needs food to perk it up and coax out the richness. Grilled beef in almost any form is ideal.",Planchon Vineyard,86,30.0,California,Contra Costa County,Central Coast,,,Rosenblum 2010 Planchon Vineyard Zinfandel (Contra Costa County),Zinfandel,Rosenblum
90956,France,"A beautifully crafted wine that has both richness and sweetness. It brings together the fresh character of 2006 with more powerful elements, such as new wood and spice, enveloped plushly with ripe fruit. The tannins have a dark element, but fit well with the sweet fruit. All in all, a delicious wine that also has aging potential.",,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château du Tertre 2006  Margaux,Bordeaux-style Red Blend,Château du Tertre
110055,US,"Satisfying waves of black cherry and cola combine in force in this rich, seductive and juicy vineyard-designate. Made in a full-bodied, robust style, it integrates the firm tannin into a supporting role, finishing in spicy clove.",Lakeview Vineyard,92,49.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,MacPhail 2013 Lakeview Vineyard Pinot Noir (Green Valley),Pinot Noir,MacPhail
59461,US,"This variety is an extreme rarity in the state but shows plenty of promise in this nascent growing region. Aromas of cherry, herb and spice lead to broad tart full cherry flavors that show a sense of purity, finesse and length.",Estate,90,35.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2015 Estate Zweigelt (Naches Heights),Zweigelt,Wilridge
84397,US,Quite big and decadent smelling as notes of caramel-drizzled apple pie with vanilla ice cream on top emanate from the glass. The mouth is full and milky with solid acidity supporting the rich flavors of toasted brioche and smoky apple. A solid choice for dishes that can match its intensity of flavors: think lobster newburg or crab thermidor.,,86,13.0,New York,Finger Lakes,Finger Lakes,Lauren Buzzeo,@laurbuzz,Lakewood 2008 Chardonnay (Finger Lakes),Chardonnay,Lakewood
83947,Italy,"A blend of Pinot Nero and Chardonnay, this stunning sparkler shows its Piedmont pedigree, boasting structure and finesse. Dosed with the firm's own 1967 Barolo, it opens with delicate scents of perfumed red cherry, juicy strawberry, rose, cake spice and a whiff of baked bread that follow over to the vibrant palate. A blast of tangerine zest closes the crisp finish. Delicious!",Contessa Rosa Brut,94,33.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Fontanafredda 2011 Contessa Rosa Brut Sparkling (Alta Langa),Sparkling Blend,Fontanafredda
29597,Italy,"Made entirely from Nero d'Avola, this opens with ripe black-skinned fruit, cooking spice and Mediterranean scrub aromas. Dense blackberry jam, carob and anise flavors mark the palate, where they're underscored by supple tannins. Drink through 2020.",Scurati,88,16.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Ceuso 2015 Scurati Nero d'Avola (Terre Siciliane),Nero d'Avola,Ceuso
13949,US,"This fruity and full-bodied wine offers much to like. The opposite of crisp and lively, it was made in an unabashedly ripe and rich style. Pear and butter aromas lead to ripe peach and vanilla flavors. The texture is rich in the mouth and the finish is soft.",,87,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Crushed 2012 Chardonnay (California),Chardonnay,Crushed
98509,France,This attractive fruity wine is full of young black-currant and red-berry fruits. The tannins mingle with spice to give a contrast to the aura of fruitiness surrounding the wine. Drink from 2019.,,86,23.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Haut Pasquet 2015  Bordeaux,Bordeaux-style Red Blend,Château Haut Pasquet
108928,France,"This is a pale-colored wine, very fruity and crisp with an impressively refreshing quality. A touch of pepper gives interest to this dry, easy-drinking wine.",Cuvée Grande Réserve,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Saint-Martin 2014 Cuvée Grande Réserve Rosé (Côtes de Provence),Rosé,Château de Saint-Martin
53477,Spain,"Dry spice, saline and generic red-berry aromas make up the nose on this balanced yet familiar tasting Cabernet. Flavors of candied black plum and berry finish oaky, with cassis notes poking through. Overall this is fruity and fresh in style.",Whatever It Takes Artwork Donated by George Clooney,87,12.0,Spain Other,Spain,,Michael Schachner,@wineschach,Vicente Gandia NV Whatever It Takes Artwork Donated by George Clooney Cabernet Sauvignon (Spain),Cabernet Sauvignon,Vicente Gandia
108907,Spain,"Ripe, lightly spiced black cherry and berry aromas announce a good but basic wine. The palate is a bit tough in feel but it's solidly built. Candied, generic black-fruit flavors end simply, with modest syrupy sweetness.",Rojo Granrojo,84,11.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Navarro López 2011 Rojo Granrojo Garnacha (Vino de la Tierra de Castilla),Garnacha,Bodegas Navarro López
46023,US,"Base notes of vanilla, peach and honeysuckle linger on the nose as honeydew and chamomile show in the background. Tangerine, honeysuckle, peach, honeydew and ginger show on the rich palate, with a zip of acidity o the long, tingly finish.",Estate Bottled,88,24.0,Virginia,Monticello,,Carrie Dykes,,Trump 2015 Estate Bottled Viognier (Monticello),Viognier,Trump
128669,US,"Made from a majority of Cabernet Sauvignon, with small amounts of Merlot, Cabernet Franc and Malbec, this is a big, juicy wine with high acidity and a taste of crisp, red fruit. Substantial tannins suggest cellaring through 2018–2020 to elongate the young, puckering finish.",Eminence,90,59.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Bougetz 2012 Eminence Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bougetz
28714,US,"A slip of sour cherry gives zing to this medium-acidity, fruit-forward wine that's both earthy and pinched in toasted oak.",Proprietor's Reserve,87,36.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Forchini 2012 Proprietor's Reserve Pinot Noir (Russian River Valley),Pinot Noir,Forchini
51485,US,"Black as night, it offers classic characteristics. Oodles of black pepper on the nose and palate are seasoned over soft, lush tannins and hearty layers of licorice, dark chocolate and coffee. It's ready to enjoy now but will also grow gracefully over many years.",Reserve,91,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Spellbound 2009 Reserve Petite Sirah (Napa Valley),Petite Sirah,Spellbound
86100,Italy,"Very approachable and inviting, L'Aspetto (Sangiovese and Canaiolo) is a bold and dense wine with a dark ruby color and velvety tones that sit heavy on the tongue. Its aromas include black cherry, dried currant, pressed rose petal, Spanish cedar and exotic spice.",L'Aspetto,88,24.0,Tuscany,Toscana,,,,Fattoria Fibbiano 2005 L'Aspetto Red (Toscana),Red Blend,Fattoria Fibbiano
118499,Italy,"Intense aromas of white peach, green apple and pear carry over to the palate along with lemon zest, almond paste and a note of candied ginger. Crisp acidity brightens up the creamy fruit palate.",Ella,88,19.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Ancilla 2012 Ella  (Lugana),Turbiana,Ancilla
51768,Italy,"This Barbera opens with meaty aromas that resemble smoked bacon or beef jerky but you'll also get whiffs of blackberry, prune and plum. The wine is tart but also slightly sweet in the mouth and the overall fruit seems to show very mature, chewy characteristics.",Le Querce,87,,Piedmont,Barbera d'Asti,,,,Cascina Galarin 2007 Le Querce  (Barbera d'Asti),Barbera,Cascina Galarin
71886,Australia,"Juicy and open, with complex honey notes overlapping with key lime and apricot flavors. A bit rounder in the mouth than most of its brethren, this Clare Valley Riesling finishes on the simple side but with some truly mouthwatering lemon-meringue notes. Drink now.",Barking Mad,85,15.0,South Australia,Clare Valley,,,,Reilly's 2007 Barking Mad Riesling (Clare Valley),Riesling,Reilly's
48932,US,"Light in color and only just faintly aromatic, Amador Cellars' Sangiovese tastes of red cherry and blueberry with a tight tannin structure that suggests giving it 3–5 years more time.",Clockspring Vineyard,87,22.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Amador Cellars 2010 Clockspring Vineyard Sangiovese (Amador County),Sangiovese,Amador Cellars
123316,US,"Good balance, traditional flavors and a great price make this wine an easy-drinking gem. It tastes dry and slightly tannic in a good way that gives it texture, and has Merlot's typical plum and light herb notes.",,86,23.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bota Box 2013 Merlot (California),Merlot,Bota Box
95925,Italy,"This offers aromas that recall acacia honey, pressed flower and beeswax. The mature, evolved palate shows candied citrus zest, toasted nut and bread crust while a mineral note closes the finish.",Marnà,87,25.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ca'Ronesca 2010 Marnà Pinot Bianco (Collio),Pinot Bianco,Ca'Ronesca
42662,Canada,"A sniff of truffle introduces this light but interesting wine. It's still youthful and tight, with tart fruit conjuring up sour cherry pie. Another couple of years in the bottle would put the optimal drinking between 2018 and 2020.",Oldfield Series,87,33.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Tinhorn Creek 2012 Oldfield Series Pinot Noir (Okanagan Valley),Pinot Noir,Tinhorn Creek
15325,US,"Light in color and spicy cherry fruit, it offers layers of oak and earth that compete for attention. The wine is a blend of three clones, including Pommard, which reveals itself in the wine's forested and floral character. Concentrated and relatively lush, it should stand the test of time and air; try from 2017–2019.",Peters Vineyard Winemaker's Reserve,89,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Kokomo 2012 Peters Vineyard Winemaker's Reserve Pinot Noir (Sonoma Coast),Pinot Noir,Kokomo
110747,Portugal,"This fruity selection has light fizz and soft, gently sweet flavors of citrus and grapefruit. With its crisp apple edge, this makes for a great apéritif.",Xadrez,84,7.0,Vinho Verde,,,Roger Voss,@vossroger,Dão Sul 2011 Xadrez White (Vinho Verde),Portuguese White,Dão Sul
43895,Italy,"This wonderful vintage of Tortoniano (a blend of Nebbiolo grapes from the best vineyard crus) opens with amazing intensity and purity of its varietal aromas. The wood element, in the form of toasted almond and espresso bean, is integrated and the close is persistent, smooth and firm.",Tortoniano,92,55.0,Piedmont,Barolo,,,,Michele Chiarlo 2006 Tortoniano  (Barolo),Nebbiolo,Michele Chiarlo
103248,France,"Produced from 65-year-old vines, this is a rich and perfumed wine from the estate of Nicolas Potel. It is structured, balancing the red fruits and acidity with a solid framework of tannins. Spice from the wood aging shows lightly, while the wine finishes with crisp red-currant acidity.",Vieilles Vignes,91,78.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine de Bellene 2014 Vieilles Vignes  (Nuits-St.-Georges),Pinot Noir,Domaine de Bellene
93028,Italy,"A pure expression of Grignolino (a popular grape consumed locally in Piedmont), this wine could be served chilled with meat appetizers or slices of honey-roasted ham. This lightly ruby colored wine offers lively aromas of small berry and almond skin.",Il Ruvo,87,,Piedmont,Monferrato,,,,Castello di Gabiano 2009 Il Ruvo Grignolino (Monferrato),Grignolino,Castello di Gabiano
89654,US,"Sweet grapey high-toned fruit flavors are the best things here. But along with the fruit come volatile aromas, leathery, bitter tannins, and a residual impression of balsamic vinegar.",Moody Vineyard Reserve,84,48.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cathedral Ridge 2013 Moody Vineyard Reserve Syrah (Columbia Valley (OR)),Syrah,Cathedral Ridge
118862,US,"Smoky mineral notes add a mysterious tone to elegant stone fruit on the nose and palate of this dry, steely Riesling made collaboratively by three leading Finger Lakes wineries: Anthony Road, Fox Run and Red Newt. It's focused, but has a supple fleshiness that's both intense and enjoyable.",Dry,90,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Tierce 2010 Dry Riesling (Finger Lakes),Riesling,Tierce
96955,Canada,"Lean and yeasty, this light-fruited effort seems almost beer-like. The hoppy flavors are fresh and palate-cleansing, the flavors very lightly suggesting green apples and citrus.",McLean Creek Road Vineyard,87,30.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Meyer Family Vineyards 2013 McLean Creek Road Vineyard Chardonnay (Okanagan Valley),Chardonnay,Meyer Family Vineyards
21587,Italy,"From the firm whose iconic founder was the first to vinify and bottle 100% Grillo, this structured wine is fermented with native yeasts and aged in French oak barrels of varying size. It delivers intense sensations of lemon drop, apricot, honey and mineral and will develop more complexity over the next few years; drink now–2018.",Grappoli del,91,40.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Marco de Bartoli 2011 Grappoli del Grillo (Sicilia),Grillo,Marco de Bartoli
87115,US,"This sweet dessert wine is riding the Moscato wave. It's clean and brisk in acidity, with flavors of oranges, honey and vanilla. Nice picnic wine, or drink with a weekend brunch.",Domino,85,7.0,California,California,California Other,,,Delicato 2010 Domino Moscato (California),Moscato,Delicato
72148,Italy,"A blend of Sangiovese and 15% Merlot, this opens with aromas that recall red currant, cedar and rose petal. The savory palate doles out wild cherry, white pepper, cinnamon and aniseed alongside polished tannins.",Gherardino Riserva,90,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vignamaggio 2012 Gherardino Riserva  (Chianti Classico),Red Blend,Vignamaggio
129246,France,"Still tight and closed up, this wine has potential, offering ripe citrus and white fruits and nervy, tangy texture. Concentrated and dense, it's a wine for the long term; drink from 2020. Olivier is a large medieval hunting estate that, since the 19th century, has belonged to the Bethmann family. The 148 acres of vines and forests are managed environmentally.",,93,60.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Olivier 2013  Pessac-Léognan,Bordeaux-style White Blend,Château Olivier
529,US,"From the sought-after site on Westside Road, this wine delivers a nuanced, elegant expression of juicy red cherry, plum, pomegranate and light, compelling spice. With a depth of body and soft, integrated tannin, it's complex without being overpowering, finishing in a mix of sautéed mushroom and forest floor.",Bucher Vineyard,91,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Jewell 2014 Bucher Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Jewell
75427,Argentina,"Fairly quiet on the nose, but there's just enough varietal character to help it along. The palate is fresh and zingy, with apple and apricot flavors in front of a clean, short, simple finish. Perfectly adequate white wine but that's about as far as it goes.",,85,10.0,Other,La Rioja,,Michael Schachner,@wineschach,La Yunta 2008 Torrontés (La Rioja),Torrontés,La Yunta
13607,France,"Not quite dry, this is a creamy apple-flavored wine. It is fresh, fruity and immediately attractive, with a light, fragrant aftertaste. Drink now.",Gentil,84,12.0,Alsace,Alsace,,Roger Voss,@vossroger,Willm 2012 Gentil White (Alsace),Alsace white blend,Willm
68100,Germany,"Fresh and zesty for a Rheingau trocken, with petrol and slate aromas and lime and green apple flavors that could come straight out of the Mosel. It's a refreshing, lightweight quaffer.",Trocken,87,17.0,Rheingau,,,Joe Czerwinski,@JoeCz,Prinz 2009 Trocken Riesling (Rheingau),Riesling,Prinz
5502,Italy,"plush wine, it's made from 80% Cabernet Sauvignon and 20% Merlot. It starts off with aromas of black berries, plum and stewed prunes along with a whiff of cedar. The warm, low-acid palate delivers mature black cherry, black currants, tobacco and black pepper alongside big, ripe tannins and the warmth of the noticeable alcohol. Drink through 2020. Lyra Wine, The Shepherd Company.",Guado de' Gemoli,93,90.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Giovanni Chiappini 2010 Guado de' Gemoli  (Bolgheri Superiore),Red Blend,Giovanni Chiappini
71302,Spain,"Interesting and very much showing Navarran qualities, including aromas of black olive, herbs and mossy fruit. The palate has good structure, balance and feel, and thus there's a nice platform for dry black cherry, cassis and mocha flavors. As an '05 it's evolved, still fresh enough, and ready to go.",Reserva,89,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Piedemonte 2005 Reserva Red (Navarra),Red Blend,Bodegas Piedemonte
65717,Germany,"While ripe and fruity on the nose, with notes of red berries and tropical fruit, this full-bodied Riesling is quite dry on the palate. It's a bit cloying in its fruity, floral perfume, but refreshing nonetheless, with a bright grapefruit finish.",Dürkheimer Abtsfronhof Trocken,87,28.0,Pfalz,,,Anna Lee C. Iijima,,Fitz-Ritter 2012 Dürkheimer Abtsfronhof Trocken Riesling (Pfalz),Riesling,Fitz-Ritter
14664,Italy,"Dark and opulent, this has a modern touch, with soft oak tones that support pretty notes of black cherry, dark chocolate, spice and tobacco. The mouthfeel is rich, toasted and delicious, with a long, dry finish.",,92,38.0,Southern Italy,Taurasi,,,,Feudi di San Gregorio 2008  Taurasi,Aglianico,Feudi di San Gregorio
54916,New Zealand,"A little shy at first, and smelling slightly synthetic, this wine needs a little time in glass. Eventually it opens to reveal notes of cherry cola and coffee spice. With chewy, dusty tannins and fairly pronounced oak, this wine is on the bigger side for a Pinot.",High Block,88,42.0,Martinborough,,,,,Murdoch James 2015 High Block Pinot Noir (Martinborough),Pinot Noir,Murdoch James
10714,US,"Coming from the highest corner of the limestone-laden vineyard at 1,275 feet—with views of the entire Santa Ynez Valley—this gives off broad, approachable aromas of lit match, bacon fat, purple fruits, pepper and smoked meats. Though full of dried cherry and smoked blueberry flavors, it's leaner in texture, with acidity that keeps it fresh. Drink 2017–2025.",Block Six Purisima Mountain Vineyard,92,55.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Beckmen 2011 Block Six Purisima Mountain Vineyard Syrah (Santa Ynez Valley),Syrah,Beckmen
51950,Chile,"Dry, leafy, herbal aromas come with berry power and spice. Triple C stands for Cabernets Franc and Sauvignon as well as Carmenère. This is a wide load on the palate, with smooth tannins and savory, roasted berry flavors that lead to a finish boasting chocolate, leather, spice and baked berry notes. Drink through 2017.",Triple C,92,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2008 Triple C Red (Maipo Valley),Bordeaux-style Red Blend,Santa Rita
116033,US,"This wine is brooding, with aromas of dark cherry and game. The palate boasts bold fruit and savory flavors along with slightly bunched-up tannins.",Descendants Liégeois Dupont Les Gosses Vineyard,88,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Hedges 2013 Descendants Liégeois Dupont Les Gosses Vineyard Syrah (Red Mountain),Syrah,Hedges
117859,US,"This includes grapes from the winery's Jerusalem Hill vineyard in the Eola-Amity Hills AVA, in addition to the Dundee Hills sites, hence the more general Willamette Valley designation. It was aged in 65% new French oak for 16 months. It's open and generous, offering bright berry, cherry and red currant fruit matched to defining acids, all set in a fine-tuned frame of new oak. Re-tasted 24 hours after being opened, it remained fresh, dense and satisfying.",Evenstad Reserve,94,70.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2012 Evenstad Reserve Pinot Noir (Willamette Valley),Pinot Noir,Domaine Serene
103845,US,"Actress Challen Cates got interested in wine when her father ran Tantara Winery. She's since hired winemaker Kevin Law to deliver great bottlings like this one. It's redolent with sarsaparilla, red plum, mulberry and cola, and shows deft balance on the palate, combining plum, cherry, licorice and ginger flavors.",Zotovich Vineyard,93,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Challen 2014 Zotovich Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Challen
18287,Italy,"Made from organic fruit, this wine offers luscious cherry and blackberry flavors that arrive in thick, opulent layers. A veil of plush richness covers the palate.",Tuforosso,88,12.0,Tuscany,Maremma,,,,Sassotondo 2011 Tuforosso  (Maremma),Red Blend,Sassotondo
75195,France,"There is a firm, tannic character to this fruity wine. Strawberries are matched with a dry structure to give a wine that has plenty of fruit but really needs to go with food.",,85,20.0,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Les Fontenilles 2015 Red (Bordeaux Clairet),Bordeaux-style Red Blend,Les Fontenilles
104691,Spain,"Clean, minerally and smells of tarragon, fresh bell pepper and lemony citrus. Feels lively, with pink grapefruit, passion fruit, lime and generic sweetness for flavors. A lip-smacking wine that's varietally accurate. 60% Verdejo and 40% SB.",,86,10.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Volteo 2011 Verdejo-Sauvignon Blanc (Vino de la Tierra de Castilla y León),Verdejo-Sauvignon Blanc,Volteo
20896,US,"Complex and grippy, it offers classic layers of spicy black pepper, clove and red cherry and plum fruit. Not overpowering on the palate or in price, it will pair with flair.",,88,21.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2011 Merlot (Napa Valley),Merlot,Robert Mondavi
97621,US,"This exceptional vineyard, more than 35-years-old, brings a wealth of subtle details to a wine that has both grace and power. There's truffle, earth, mocha, plum, spice, coffee and on and on it goes, all well integrated already. Experience would suggest that wines from this vineyard, previously made for Sineann, are exceptionally ageworthy. Drink now if you must, or cellar and drink from 2022 to 2030.",Résonance Vineyard,94,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Résonance 2014 Résonance Vineyard Pinot Noir,Pinot Noir,Résonance
82928,Italy,"This opens with rustic aromas suggesting leafy underbrush, game and a hint and of barnyard. The funky aromas follow through to the approachable, rather muddled palate, along with leather, truffle, dried black cherry and a confectionary note. Drink now.",,86,36.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Gian Piero Marrone 2012  Barbaresco,Nebbiolo,Gian Piero Marrone
70806,France,"Concentrated and full, this has serious structure, dense, dry spiciness as well as rich lychee and mango fruit flavors. The minerality brings out the chalk soil of the Zinnkoepflé vineyard, the highest in Alsace. It's a wine for aging, so don't drink before 2018.",Zinnkoepflé Grand Cru,93,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Léon Boesch 2012 Zinnkoepflé Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Léon Boesch
44780,US,"Black currant, lavender, black pepper, soy and graphite show on the nose of this bottling by Zac Wasserman, an assistant to Joey Tensley. There is a flash of lavender at the tip of the sip, and then the darkness descends, with charred meats and blackened berries cut by a strong acidity. It still needs time to develop, but these wines disappear fast, so stock up.",Watch Hill,93,38.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Frequency 2015 Watch Hill Syrah (Santa Barbara County),Syrah,Frequency
78484,France,"This is a style of wine that offers a blockbuster view of Bordeaux. It is full of dark extracted fruits, brooding tannins, dark plum juice and a burnt feeling that comes from alcohol. In its style, it goes for excess.",Roc de Candale,86,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Candale 2006 Roc de Candale  (Saint-Émilion),Bordeaux-style Red Blend,Château de Candale
19012,France,"This firmly structured wine is packed with solid tannins as well as ripe juicy red fruits. It comes from the upper part of the Rugiens Premier Cru, one of the top sites in Pommard. Dense and needing to age, the wine will be ready from 2023.",Les Rugiens Hauts Premier Cru,93,103.0,Burgundy,Pommard,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015 Les Rugiens Hauts Premier Cru  (Pommard),Pinot Noir,Jean-Luc and Paul Aegerter
81928,France,"This wine is a great example of a specialty of the Jura: aging wines under a layer of natural yeast. That gives a wine that's at once nutty and fruity, with a yeasty, bready character, dried fruit notes and intense acidity. Drink now and until 2021.",Savagnin Sous Voile,92,45.0,France Other,Arbois,,Roger Voss,@vossroger,Domaine Dugois 2013 Savagnin Sous Voile Savagnin (Arbois),Savagnin,Domaine Dugois
66368,South Africa,"Earthy notes of licorice, bark and bramble are prominent on the nose of this wine, framing the black berry, plum and boysenberry core. The mouthfeel is lush and ripe, with a subtle creaminess that's complemented by notes of baking spice and cocoa powder on the finish. Drink now–2018.",The Game Reserve,88,18.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2012 The Game Reserve Pinotage (Western Cape),Pinotage,Graham Beck
45017,US,"This is a complex wine, jammy and funky in pomegranate and orange notes that are acid-driven but not lacking in fruit or spice components. Soft and silky on the palate, it conveys a twinge of sandalwood to round things out on the long finish.",Trenton View Vineyard,94,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2011 Trenton View Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Swan Vineyards
5604,Italy,This well crafted wine opens with textured renderings of barbecue spice and toasted oak followed by velvety fruit and blackberry. The wine is layered and deep with a playful touch of sour fruit on the close.,I Saltari Le Vigne di Turano,88,25.0,Veneto,Valpolicella Superiore,,,,Sartori 2006 I Saltari Le Vigne di Turano  (Valpolicella Superiore),"Corvina, Rondinella, Molinara",Sartori
21532,US,"This is notable for its complexity and stylish blend of grape, berry and bramble flavors. The fruit is matched with polished tannins, streaks of iron and earth, and a citrusy highlight.",Stained Tooth,92,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2010 Stained Tooth Syrah (Columbia Valley (WA)),Syrah,Dusted Valley
126251,France,"Dark colored, highly perfumed wine, packing rich fruit with its ripe, chunky structure. Black berries give a juicy character, taming the acidity, and allowing the wood smoke to wreath around the wine. Age for at leasy six years, but this can withstand more.",,94,,Burgundy,Mazis-Chambertin,,Roger Voss,@vossroger,Maison Champy 2008  Mazis-Chambertin,Pinot Noir,Maison Champy
70675,Spain,"Aromas of dried spices, earth, cola and obligatory black fruits open this Syrah-Garnacha blend. The palate features grabby tannins and flavors of blackberry, herbs and leather. On the finish, a licorice flavor pops up and blends into earthy notes supported by muscular tannins. Drink through 2017.",El Rincón Estate Bottled,90,30.0,Central Spain,Vinos de Madrid,,Michael Schachner,@wineschach,Marques de Griñon 2008 El Rincón Estate Bottled Syrah-Grenache (Vinos de Madrid),Syrah-Grenache,Marques de Griñon
98789,France,"Rich and fruity, this wine is a full-bodied rosé. It has ripe red fruits and a touch of tannin along with balanced acidity. With its up-front richness, it is a food wine, rather than an apéritif.",Cuvée Madeleine,87,19.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Barbebelle 2014 Cuvée Madeleine Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Barbebelle
59083,South Africa,"Apple and citrus aromas mingle on the nose, with hints of steely minerality and just-dried grass. The medium-weight mouthfeel boasts flavors of underripe stone fruit and lemon zest, shifting to riper orange and pear flavors as the finish evolves.",The Ruins,87,10.0,Eilandia,,,Lauren Buzzeo,@laurbuzz,Bon Cap 2011 The Ruins Chardonnay-Viognier (Eilandia),Chardonnay-Viognier,Bon Cap
61152,Argentina,"Like many Cafayate Cabs, this shows raw, herbal aromas that add rusticity to red-fruit scents. The palate is tight and juicy for the most part, with a touch of oaky creaminess. Flavors of roasted plum and berry fruits come with vanilla, brown sugar and oak accents, while the finish is a bit grating.",Don David Reserve,87,18.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2012 Don David Reserve Cabernet Sauvignon (Calchaquí Valley),Cabernet Sauvignon,Michel Torino
84602,US,"From a coastal vineyard in the southwest corner of the Russian River Valley, this is earthy and brambly on the nose, inviting in its sense of wild abandon. Concentrated yet vibrant in acidity, the flavors lean toward cranberry and tart cherry, completely enveloped in intriguing cardamom spice. Elegant and balanced.",Dutton Ranch Freestone Hill Vineyard,94,72.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2012 Dutton Ranch Freestone Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Dutton-Goldfield
47011,Italy,"Redolent of moist pipe tobacco and exotic spice, like cardamom and clove, this is a massive wine that hits all the senses in full force. Dark fruit and prune notes add a light impression of sweetness to the otherwise superchewy, thick mouthfeel.",Piano del Cerro Riserva,88,30.0,Southern Italy,Aglianico del Vulture,,,,Vigneti del Vulture 2006 Piano del Cerro Riserva  (Aglianico del Vulture),Aglianico,Vigneti del Vulture
43621,US,"This Pinot Gris is simple, streamlined and to the point. Green apple and lemon driven, the palate is light bodied and crisp with a persistent acidity.",,84,23.0,Virginia,Virginia,,Alexander Peartree,,Early Mountain 2014 Pinot Gris (Virginia),Pinot Gris,Early Mountain
18040,France,"One of the oldest vineyards in Bordeaux, founded by Pope Clément in the 14th century. This white is full, rich, packed with white fruits. It shows crispness, toast and spice, already well integrated.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pape Clément 2007  Pessac-Léognan,Bordeaux-style White Blend,Château Pape Clément
33187,Italy,"Underbrush, stewed prune and tobacco aromas follow over to the rather lean, evolved palate along with dried cherry, espresso and a hint of clove. Drink this over the next few years to capture the remaining fruit.",Gualto,87,100.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Camigliano 2011 Gualto  (Brunello di Montalcino),Sangiovese,Camigliano
78925,US,"Marked by extreme oak, with charred, vanilla-infused aromas and spicy wood flavors. The underlying fruit is hard to discern under all that wood, but seems to veer toward peaches. Slightly sweet, with good acidity, it will please those who think oak and Chardonnay are synonymous. —S.H.",Del Rio Vineyard,85,22.0,California,Russian River Valley,Sonoma,,,Louis M. Martini 2000 Del Rio Vineyard Chardonnay (Russian River Valley),Chardonnay,Louis M. Martini
11330,US,"Blackberry, black cherry and blueberry aromas are cut by complex hints of dark chocolate and nutmeg on this Cabernet Franc and Merlot blend. The tannins are quite firm on the palate, framing black plums, vanilla, caramel, dill and dried mint flavors. Drinking 2018–2030 will allow more black cherry and blueberry character to evolve on the sip.",Justification,93,55.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Justin 2012 Justification Red (Paso Robles),Bordeaux-style Red Blend,Justin
119933,France,"Hugely rich, this is an opulent, dense wine, packed with dark tannins, chocolate, bitter coffee and black plum flavors that are almost too much. There is an edge of harsh extraction detracting from the richness of the wine which needs time to round out. Drink from 2018.",La Parcelle Oubliée,91,150.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Vincens 2009 La Parcelle Oubliée Malbec (Cahors),Malbec,Château Vincens
47229,Italy,"A blend of Sangiovese and 10% Canaiolo, this opens with aromas of underbrush, red berry, blue flowers and a whiff of tilled soil. The juicy palate doles out fleshy wild cherry, crushed raspberry, white pepper and clove alongside firm, fine-grained tannins. Drink through 2018.",,89,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa Calcinaia 2012  Chianti Classico,Red Blend,Villa Calcinaia
53454,US,"Very dry and pretty tannic, this cool-climate Syrah combines its blackberry and cherry fruit with less ripe notes of herbs and even a touch of asparagus. Intense umami flavors of salty, smoky bacon give it richness. Drink now.",La Cruz Vineyard,88,40.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2007 La Cruz Vineyard Syrah (Sonoma Coast),Syrah,Keller Estate
71076,US,"Fans of oaky Chards will find this one perfectly acceptable. It's dry and crisp, with ripe pear, peach, pineapple and smoky barrel flavors that define the California style.",,86,25.0,California,Santa Barbara County,Central Coast,,,Sanford 2006 Chardonnay (Santa Barbara County),Chardonnay,Sanford
88566,Argentina,"Deep, rubbery black-fruit aromas suggest prune and cassis along with blackened spices and toasty oak. The wine is flush and bursting with fruit and herbal notes. Cassis and berry flavors settle with blackened toast and menthol. Drink this Bordeaux-style blend through 2019.",Encuentro Barrel Blend,90,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2010 Encuentro Barrel Blend Red (Mendoza),Bordeaux-style Red Blend,Rutini
64816,Italy,"This cheerful, screw cap Valpolicella offers crisp raspberry and cherry flavors over a lean, compact body. It's a lightweight, easy-going wine that would pair with soups or sandwiches.",La Roverina,85,18.0,Veneto,Valpolicella,,,,Speri 2007 La Roverina  (Valpolicella),"Corvina, Rondinella, Molinara",Speri
98521,US,"A buttery, plummy aroma, and flavors like cherry cobbler make this medium-bodied, dry wine attractive to sip. A rather firm texture keeps it appetizing.",,86,18.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,B.R. Cohn 2015 Pinot Noir (North Coast),Pinot Noir,B.R. Cohn
88166,US,"There's a unique nose on this single-vineyard bottling by Joshua Klapper, with black olives, dried figs, cranberries and wood ash combining into a delicate almond-brittle sensation. The palate is subtle and restrained, all about finessed energy and nuanced texture, opening up into strawberries and cracked black pepper. Great right now but will live through 2025-plus.",Riverbench Vineyard,93,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,La Fenêtre 2012 Riverbench Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,La Fenêtre
19350,Portugal,"A mixed bag of varieties went into this soft and fruity wine. It has gentle tannins that are lifted by acidity and black currant fruitiness. With its lifestyle label (a small Vespa motor scooter), it is obviously meant to be an easy-going ready-to-drink wine. And it succeeds.",Bonavita,87,10.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Bonavita Red (Lisboa),Portuguese Red,Casa Santos Lima
38331,South Africa,"This leads with bright aromas of orange blossom, just-ripe red apple and firm nectarine. The medium-weight palate offers ample acidic lift that complements the apple and citrus flavors. Though the finish is short, it's clean, and the wine is just so easy to like and drink. Enjoy now.",,87,10.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Excelsior 2016 Chardonnay (Robertson),Chardonnay,Excelsior
100573,Chile,"While this smells a touch green and scratchy, there's enough berry and plum to the nose to get it going in a good way. Fresh and medium-bodied, this tastes of medicinal cherry and plum along with herbs. The finish tastes similar.",Vitral,87,13.0,Chile,,,Michael Schachner,@wineschach,Viña Maipo 2014 Vitral Cabernet Sauvignon (Chile),Cabernet Sauvignon,Viña Maipo
45539,US,"This is a massively rich style of Chardonnay bordering on fat, but delicious throughout. The nose offers aromas of golden apple slices, jasmine, honeysuckle, marzipan, melon and prominent pineapple. Once sipped, vanilla-laced butter and sea-salt caramel flavors ensure.",Chamise,90,75.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2013 Chamise Chardonnay (Edna Valley),Chardonnay,Chamisal Vineyards
61274,Italy,"This plush and easy expression of Syrah opens with distinct aromas of cured meat, spice, black fruit, white pepper and mature cherry. The wine is smooth and rich with a fine, soft nature of tannins.",,87,16.0,Tuscany,Toscana,,,,Villa Pillo 2008 Syrah (Toscana),Syrah,Villa Pillo
48773,Portugal,"This ripe, bold wine is rich in black fruits. They cushion the naturally prominent tannins of Cabernet Sauvignon and Touriga Nacional that form part of the blend. It is a solid effort, juicy and ready to drink.",Terra Brava,86,10.0,Alentejano,,,Roger Voss,@vossroger,Perescuma 2014 Terra Brava Red (Alentejano),Portuguese Red,Perescuma
52662,US,"Key-lime rinds, pink grapefruit, crisp pluot, just-ripe pineapple, nectarine and a steely gunmetal aroma show on the nose of this bottling. There's an intriguing touch of sweet onion to the sip. The laser-sharp precision would pair well with shellfish, but a slightly buttered warmth makes the bottling quite versatile.",,92,26.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,La Honda Winery 2015 Chardonnay (Santa Cruz Mountains),Chardonnay,La Honda Winery
76049,Italy,"A sweet, blueberry-like element to the nose denotes a simple and fruity red wine that is high in drinkability and appeal. Executed in a light, easy style with a luminous color and lean texture, this Nero d'Avola would pair well with roasted chicken or pork.",Carmen,86,18.0,Sicily & Sardinia,Sicilia,,,,Marabino 2007 Carmen Nero d'Avola (Sicilia),Nero d'Avola,Marabino
22801,Italy,"Aromas of woodland berry, forest floor, spice and a toasted note lead the nose of this blend of 95% Sangiovese and 5% Merlot. The elegantly structured palate offers dried black cherry, licorice, clove and espresso alongside tightly knit but polished tannins. Drink 2017–2027.",Riserva di Fizzano Gran Selezione,91,38.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Rocca delle Macìe 2012 Riserva di Fizzano Gran Selezione  (Chianti Classico),Red Blend,Rocca delle Macìe
53346,US,"This begins like an aged Merlot, soft in cinnamon spice aromas, then it delves into the supple dark-plum flavors of a younger-drinking Merlot.",Estate,87,24.0,California,Santa Clara Valley,Central Coast,Virginie Boone,@vboone,Jason-Stephens 2007 Estate Merlot (Santa Clara Valley),Merlot,Jason-Stephens
45454,Italy,"Aromas of aromatic herb, dark berry, eucalyptus, iris and a whiff of espresso float out of the glass. The vibrant assertive palate shows black cherry, licorice, mint and well-integrated oak sensations framed in youthfully austere tightly knit tannins. This needs time to unwind and fully develop.",Sorì Tildin,93,450.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Gaja 2013 Sorì Tildin  (Barbaresco),Nebbiolo,Gaja
83796,Germany,"Bright tangerine and honey notes lend a sunny demeanor to this voluptuously dry Riesling. Ripe grapefruit and lemon flavors penetrate through the palate, finishing on a steely tang of acid and minerals.",Dry,89,16.0,Mosel,,,Anna Lee C. Iijima,,Peter Nicolay 2015 Dry Riesling (Mosel),Riesling,Peter Nicolay
96363,US,"Reduced on the nose, this massively intense and tannic wine is big, dense and juicy, broadly etched in leather, blackberry, currant and black licorice. Full-bodied and oaky, it shows the concentration of the vintage and the ripeness of the appellation and style.",Louer Family,90,75.0,California,St. Helena,Napa,Virginie Boone,@vboone,Roberts & Rogers 2013 Louer Family Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Roberts & Rogers
42036,Chile,"A bit sharp and rubbery at first, with herbal, floral, berry aromas rising up in due time. The palate is a little rigid, with angular acidity and semitart raspberry and red currant flavors. Lightly toasted on the finish even if there's not much oak on this regular, competent CS.",Armador,85,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Odfjell 2009 Armador Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Odfjell
19096,US,"Cranberry fruit, sharp and tangy, is accented with darker notes of coffee. Tannins are earthy and finish slightly bitter.",Parson's Ridge,87,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Montinore 2012 Parson's Ridge Pinot Noir (Willamette Valley),Pinot Noir,Montinore
121901,US,"Rich, dry and pretty full-bodied for a Pinot Noir, this is stuffed with flavors of cherry pie and cola, made brisk by acidity. A little heavy, but sound and complex.",Microcosm,88,60.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2010 Microcosm Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
72223,Australia,"Although there is only 5% Cab Franc in the blend, it appears to have quite an impact on this wine's aromas, which are intriguingly perfumed and contain some minty, leafy notes. Flavors also hint at mint with some subtle cedary notes, although the primary fruit is blueberry. Like the 2005 Georgia's Paddock, it's full-bodied and creamy-textured, although this wine adds a slightly more tannic edge to the finish. Drink 2010–2020.",Emily's Paddock Shiraz-Cabernet Franc,91,125.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Jasper Hill 2005 Emily's Paddock Shiraz-Cabernet Franc Shiraz (Heathcote),Shiraz,Jasper Hill
95184,US,"This is a big, ripe, oaky Pinot Noir. Considering how cold the vintage was, it was quite an achievement to produce such powerful raspberry, cherry and plum fruit flavors. The wine is dry, elegantly tailored and vibrant in acidity, and should peak by 2017.",Windsor Oaks Vineyard,91,56.0,California,Russian River Valley,Sonoma,,,Pali 2011 Windsor Oaks Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Pali
48663,France,"A richly aromatic wine, with swathes of sweet fruit, ripe tannins and a juicy, jammy feel. This is so generous, open, welcoming. There is structure as well, cushioned by the sweet fruits.",,92,20.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Henry Fessy 2009  Fleurie,Gamay,Henry Fessy
86324,Spain,"This Tempranillo-led blend from southern Spain opens with a lot of oak on top of mature berry and graphite aromas. A lively, juicy palate features drying tannins, while wood-spice and berry flavors filter into a barrel-dominated finish. Drink now.",3,88,19.0,Andalucia,Vino de la Tierra Altiplano de Sierra Nevada,,Michael Schachner,@wineschach,Vertijana 2008 3 Red (Vino de la Tierra Altiplano de Sierra Nevada),Red Blend,Vertijana
48924,Chile,"Welcoming but basic cassis and berry aromas carrry a leathery accent and a hint of rubber. The palate is mildly creamy and comfortable, with cassis, cherry and plum flavors but little beyond that. A clean finish cements this well-made wine's value position.",Selección del Directorio Gran Reserva,87,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Helena 2011 Selección del Directorio Gran Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Santa Helena
21482,Spain,"Savory, spicy, herbal berry aromas lead to a sinewy palate that's full of acidity and chop. Oaky plum flavors are woody and a bit muddled, while this wine tastes of oaky red fruits on a fiery finish.",Crianza,87,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valdelacierva 2014 Crianza  (Rioja),Tempranillo,Valdelacierva
71380,US,"The aromas of baked apple, vanilla and baking spices are direct, with the oak in the lead. The flavors are broad in feel and continue to linger on the finish.",,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Big DeVine 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Big DeVine
61928,Chile,"The nose is pickled and vegetal. Some cherry and raspberry fruit mix on the palate, while the finish is hot and spicy. In the mouth, this wine starts off better than it finishes, so it might be acceptable for low-care, quick consumption.",Reserve,82,11.0,Rio Claro,,,Michael Schachner,@wineschach,Aresti 2001 Reserve Merlot (Rio Claro),Merlot,Aresti
109094,France,"An obviously wood aged wine, with burnt toast and spice dominant at this young stage. Happily, there is enough black currant fruit and fruity acidity underneath to support this overdose of wood. Give it time to fully integrate, and drink from 2016.",,88,17.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Bois Cardon 2011  Médoc,Bordeaux-style Red Blend,Château Bois Cardon
48142,France,"This is the top cuvée produced from the Fournier's Pouilly-Fumé vines. It is rich while crisp, showing fine acidity and a mineral texture. The green fruits cut through the zesty texture of the wine giving concentration and depth of flavor. Drink this serious wine now.",Grand Fumé,91,35.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2014 Grand Fumé  (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils
78387,South Africa,"A forward, oak-inspired character leads the nose with scents of vanilla and soft toast, but is supported by the solid fruit core of blueberry, mulled boysenberry and black plum guts. Attractive and rich in the mouth, with a firm but accessible structure and lifting acidity. Drink now–2015.",,90,23.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Spice Route 2009 Pinotage (Swartland),Pinotage,Spice Route
11588,US,"This wine smells like an ice cream sundae, with scents of mint-chocolate chip and cookie dough, plus touches of strawberry and cherry sauce. Light to medium bodied, it has a malleable midpalate, but the tannins gain astringency on the finish. As the wine sits in the glass, the fruit seems to fall away, and the palate becomes more brittle feeling.",,83,26.0,Virginia,Virginia,,,,Miracle Valley 2010 Cabernet Franc (Virginia),Cabernet Franc,Miracle Valley
47714,France,"This really elegant Pinot Noir has good color as well as a perfumed, aromatic character. The fruit is ripe cherries, supported by a light tannic layer. Acidity gives this wine freshness as well as suggesting that it could age. Drink from 2017.",,92,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Roger et Didier Raimbault 2013  Sancerre,Pinot Noir,Roger et Didier Raimbault
37554,Portugal,"Dominated by Touriga Nacional at 60% with the addition of 40% Syrah, this is a ripe, fruity wine. It is full of fresh berry fruits that are sustained by the firm tannic background. It has a ripe feel while also have a light touch of acidity. The wine is ready to drink.",,89,15.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2013 Red (Tejo),Portuguese Red,Quinta da Lagoalva de Cima
6198,US,"Steely mineral and brisk grapefruit notes combine in this spry, cutting Grüner Veltliner. It's dry in style, with delicate concentration but loads of refreshment. The finish is touched with nut and earth tones. Drink now through 2019.",William Vigne,87,16.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2016 William Vigne Grüner Veltliner (Seneca Lake),Grüner Veltliner,Fulkerson
97324,France,"This family domaine has produced a rich, structured wine from its holding in Vosne-Romanée. It is firm, dark and concentrated with rich tannins and red-berry fruit. Spice, acidity and a dense aftertaste promise aging. Drink from 2018.",,91,70.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Domaine Coquard Loisson-Fleurot 2014  Vosne-Romanée,Pinot Noir,Domaine Coquard Loisson-Fleurot
93791,US,"With a color akin to the soft pink of ripe peaches, this low-alcohol wine has aromas of peach, apricot, watermelon and vanilla. Drinks fruity and simple but clean and zesty, too, with adequate acidity. Off-dry, it gives the impression of some sweetness.",White,83,7.0,California,Amador County,Sierra Foothills,,,Montevina 1999 White Zinfandel (Amador County),Zinfandel,Montevina
30345,US,"Half Cabernet Sauvignon with the balance Merlot along with just a smidgeon (6%) of Syrah, this wine provides aromas of smoke, plum, herbs and black currant. The flavors are broad and generous, with an appealing texture and a finish that lingers.",C.M.S.,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hedges Family Estate 2012 C.M.S. Red (Columbia Valley (WA)),Red Blend,Hedges Family Estate
103804,US,"This has that distinctive diesel-fuel aroma often associated with Riesling; while that aroma is atypical of Grenache Blanc, this remains a successful wine. Bone dry, bright in acidity and mineral-driven, it shows a citrus flavor, in addition to that petrol note.",Camp 4 Vineyard,88,20.0,California,Santa Ynez Valley,Central Coast,,,Tercero 2010 Camp 4 Vineyard Grenache Blanc (Santa Ynez Valley),Grenache Blanc,Tercero
129410,US,"Cabernet Sauvignon dominates in this 66% to 35% blend, with both varieties grown on the producer's Lookout Mountain estate. Full bodied, it features stewed plum, dark chocolate and mocha, with a base of cedar and clove. Extended tannins make it fleshy and full.",PreVail West Face,89,70.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Ferrari-Carano 2014 PreVail West Face Cabernet Sauvignon-Syrah (Alexander Valley),Cabernet Sauvignon-Syrah,Ferrari-Carano
92136,France,"93-95. Barrel sample. Ripe, fruity and powerful, this wine has intense Cabernet black-currant flavors, with plenty of richness and concentration. It shows the acidity and the bright fruit of the year.",Barrel Sample,94,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Poyferré 2011 Barrel Sample  (Saint-Julien),Bordeaux-style Red Blend,Château Léoville Poyferré
73261,US,"There are brambly, wild cherry aromas and flavors in this wine, as well as a little cocoa, but this Sierra Foothills Zin is still fairly tight and hard to tell which direction it will go from here. A majority (80%) Zin, there's also 20% Syrah that was cofermented with Viognier in the blend.",,86,18.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Verde Sole 2009 Zinfandel (Sierra Foothills),Zinfandel,Verde Sole
57061,Italy,"This structured white opens with enticing scents of citrus and orchard fruit. The vibrant, full-bodied palate delivers lime, grapefruit and yellow peach accompanied by lively acidity. A mineral note signals the finish.",Karneid,89,22.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Franz Gojer-Glögglhof 2014 Karneid Kerner (Alto Adige),Kerner,Franz Gojer-Glögglhof
73821,Italy,"The wine opens with a luminous ruby color and delivers good density and extraction overall. The nose, however, is slightly confused because of the contrasting aromas of red apple, old oak barrel and earth. Ultimately it performs better in the mouth than it does on the nose.",,86,,Veneto,Amarone della Valpolicella Classico,,,,Bixio 2004  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Bixio
5783,France,"This is soft, unfocused and gently fruity. Hints of herbal and citrus flavors give a green-fruit character to the wine, which has a tight, nervy aftertaste.",,83,9.0,France Other,Vin de France,,Roger Voss,@vossroger,Café du Midi 2015 Sauvignon Blanc (Vin de France),Sauvignon Blanc,Café du Midi
85220,Italy,"This is a powerful bully of a wine but a good value in the pricey Barolo category. Sweaty, masculine aromas lead to a concentrated palate framed by strapping tannins and flavors of black earth and violets. Medium finish. Give it a few years to grow up.",,88,16.0,Piedmont,Barolo,,,,Veglio 2005  Barolo,Nebbiolo,Veglio
255,US,"Esterlina's Pinot is very perfumey, light in body and soul at first, as it gathers steam with a tasty backbone of lush red fruit, spice and plenty of staying power over a meal.",Reserva,89,55.0,California,Cole Ranch,,Virginie Boone,@vboone,Esterlina 2009 Reserva Pinot Noir (Cole Ranch),Pinot Noir,Esterlina
106214,US,"A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this offers aromas of raisinated cherries, herbs, bittersweet chocolate and a whiff of barnyard. Medicinal flavors are backed by chalky tannins.",Ciel du Cheval,86,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2011 Ciel du Cheval Red (Red Mountain),Bordeaux-style Red Blend,:Nota Bene
58718,US,"Dried and cooked plum and mulberry aromoas meet with dried ginger and licorice on the nose of this bottling. That hearty fruit splashes all over the palate, evoking plum pudding, anise spice and more stewed fruit flavors.",,86,,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Vinum 2015 Pinot Noir (Monterey),Pinot Noir,Vinum
90397,France,"With its crisp red-currant fruits and strongly herbal character, this is a ripe wine with intense acidity. It is crisply textured and concentrated. Drink now.",Les Landelles,86,12.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Marquis de Goulaine 2016 Les Landelles Sauvignon Blanc (Touraine),Sauvignon Blanc,Marquis de Goulaine
30778,Spain,"Solid Mencía, but a little on the generic, bland side. The body is medium, the tannins mellow, and the flavors are your standard dark berry. The finish is easygoing but doesn't offer much pizzazz or lasting impressions. Fresh, no-nonsense Bierzo for everyday drinking.",Legus,86,13.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Bodega La Serrana 2007 Legus Mencía (Bierzo),Mencía,Bodega La Serrana
24650,Italy,"This is but the second vintage in the states of this rich, internationally styled Sangiovese from this catch-all DOC near Montalcino. It's chewy, thick and packed full of black plum and blackberry. Full yet nonaggressive tannins solidify the balance, while potent hints of bitter chocolate and coffee rise up on the finish.",,88,17.0,Tuscany,Sant'Antimo,,Michael Schachner,@wineschach,Fanti 2000 Sangiovese (Sant'Antimo),Sangiovese,Fanti
35646,Austria,"This shows a slight, volatile lift on the nose. That headiness is also present on the palate, which is slender, with a refreshing core of lime and lemon mflavors. It finishes clean.",Reserve,88,37.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Leindl 2015 Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Leindl
87981,Italy,"Made with organically grown Sangiovese, this has an overripe quality, opening with aromas of nail polish remover and stewed prune. The mature, evolved palate displays dried plum and clove alongside drying tannins and modest acidity. Drink soon.",Poggio d'Oro Riserva,85,,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Le Calle 2011 Poggio d'Oro Riserva  (Montecucco),Sangiovese,Le Calle
119052,Argentina,"An interesting but questionable value with Patagonian individuality. The nose features clove, wild flowers, leather and hot berry fruit aromas, while the feel is clacky and tannic, and the flavors a little baked and stewy. Raisin, heft and berry soup characteristics make this a ripe, full-bodied force to reckon with.",S,88,60.0,Other,Neuquén,,Michael Schachner,@wineschach,Familia Schroeder 2004 S Cabernet Sauvignon (Neuquén),Cabernet Sauvignon,Familia Schroeder
35033,Austria,"Tight, light and crisp, this is a great aperitif wine, all white fruits, citrus and layers of minerality. The aftertaste is vibrant with the acidity. Glass stopper.",Langenlois,86,16.0,Kamptal,,,Roger Voss,@vossroger,Summerer 2007 Langenlois Grüner Veltliner (Kamptal),Grüner Veltliner,Summerer
105112,US,"This blend of Merlot (81%), Cabernet Franc (11%) and Cabernet Sauvignon is directly appealing with accents of baker's chocolate, vanilla, blackberry, crushed flowers and raspberries. It's soft and supple in feel with focused fruit flavors and a finish that won't quit.",Star,91,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Baer 2011 Star Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Baer
26568,Austria,Both fresh and baked apple make an appearance on the nose. Aromatic hints of citrus peel highlight the nuance of apple fruit in this slender but rounded wine. The spicy midpalate anchors this firmly and gives backbone to the beauty.,Käferberg Reserve,92,40.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weszeli 2014 Käferberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Weszeli
62805,Austria,"A softly fruited, pear-scented Grüner full of super-clean, green Conference pear aromas. Grapefruit and lemon highlights brighten the creamy yet slender midpalate. A gentle wine but with focus and huge charm.",Alte Reben Reserve,92,33.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Müller-Grossmann 2013 Alte Reben Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Müller-Grossmann
115578,US,"Famed winemaker Cathy Corison brings her restrained touch to this Cabernet for Lookout Ridge's guest winemaker series, which benefits charity. It's a dry, tannic wine that's a little too young to drink now. But it's classically proportioned, with lush currant and cedar flavors. Made from Corison's Kronos Vineyard, it will be best after 2011.",Cathy Corison,93,100.0,California,Napa Valley,Napa,,,Lookout Ridge 2005 Cathy Corison Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Lookout Ridge
36905,France,"Producer Michel Gonet has made this 50-50 blend of Chardonnay and Pinot Noir, using this label exclusively for the American market. It is a soft, ripe wine, well balanced and attractive with white fruits and a touch of citrus. The texture is crisp, leaving a bright, tight aftertaste.",Brut Réserve,88,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles-Gilbert de Vindé NV Brut Réserve  (Champagne),Champagne Blend,Charles-Gilbert de Vindé
93048,Italy,"Castello Banfi's 2006 Brunello opens with smooth and soft cherry flavors and is packed tight with background aromatics that include tobacco, cola, leather and more dark fruit. The wine's texture is silky, crisp and long-lasting.",,92,55.0,Tuscany,Brunello di Montalcino,,,,Castello Banfi 2006  Brunello di Montalcino,Sangiovese Grosso,Castello Banfi
36808,Portugal,"Perhaps with a nod to the battlefields of the Napoleonic wars fought in this region north of Lisbon, this is a crisp, apple- and lime-flavored wine. It has bright acidity and a delicate texture, with notes of pear skin and grapefruit. Drink now.",Forgotten Field Branco,85,9.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2012 Forgotten Field Branco White (Lisboa),Portuguese White,Companhia das Quintas
100864,France,"This is a fresh, herbaceous wine, with green fruits, citrus and tangy, zesty acidity. A young, juicy character contrasts with a more textured aftertaste. Drink now.",,85,20.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Pierre Duret 2014  Sancerre,Sauvignon Blanc,Domaine Pierre Duret
8258,Austria,"A soft, light-footed entry is followed by extracted, yet still finely-knit tannins—presently, black cherry fruit is hidden behind them, but a juicy acidity promises they will come to the surface before long.",Goldberg,89,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Birgit Braunstein 2011 Goldberg St. Laurent (Burgenland),St. Laurent,Birgit Braunstein
86063,Italy,"There's a soft candy-like element here that recalls butterscotch, caramel and honey-coated almond. The wine is sweet, thick and syrupy with apricot and candied orange peel on the close.",,90,67.0,Northeastern Italy,Colli Orientali del Friuli,,,,La Roncaia 2008 Picolit (Colli Orientali del Friuli),Picolit,La Roncaia
120224,Italy,"Red rose, wild berry, toast, tobacco and a whiff of underbrush meld in the glass. On the firm palate, notes of clove, ground pepper, cinnamon, anise and mocha accent the red berry core. Firm, fine-grained tannins offer structure.",,90,46.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Beni di Batasiolo 2011  Barolo,Nebbiolo,Beni di Batasiolo
75597,US,"Like a Beaujolais Nouveau, this is a lively, grapey wine, with fresh-from-the-fermenter flavors of raspberries, red cherries, cinnamon and pepper.",La Grenouille Rouganté,85,14.0,California,Napa Valley,Napa,,,Frog's Leap 2008 La Grenouille Rouganté Rosé (Napa Valley),Rosé,Frog's Leap
1739,US,"The aging program for this Syrah, which comes from a vineyard near the intersection of the Carmel and Salinas valleys, results in a solidly balanced wine. Pepper, boysenberry and game consume the nose, with blackberry fruit, mint, tobacco and a greenish bitterness keeping the palate interesting.",,92,29.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mesa Del Sol 2009 Syrah (Arroyo Seco),Syrah,Mesa Del Sol
22940,US,"There's hearty earthiness and darkness to this bottling, with black plum, beets, cola, rhubarb, turned earth and a light asphalt character to the nose. The palate is framed by aggressive acidity, showing flavors of dark red fruit, clove, plum skin and dried herbs.",,86,20.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Chessman 2013 Pinot Noir (Santa Maria Valley),Pinot Noir,Chessman
121992,France,"Tight, crisp and with herbal as well as citrus flavors, this wine comes from flinty soil. That creates all the intensity, the tautness, the mineral texture and the ability for the wine to age. True to style, this wine will need to be kept, so don't drink before 2017.",,90,27.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Gérard Fiou 2014  Sancerre,Sauvignon Blanc,Domaine Gérard Fiou
61040,Austria,"The vanilla spice and smokiness of new oak dominates the nose, the palate however is subtle and smooth where dark berry fruit is edged by smoky spice. The fine tannins are still a little drying but there is an underlying juiciness that just spells joy in an elegant fashion. Ready to drink now.",Cupido Ange de l'amour,91,98.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Johann Heinrich 2011 Cupido Ange de l'amour Blaufränkisch (Burgenland),Blaufränkisch,Johann Heinrich
56687,US,"While a bit restrained in style, this dry easy-going Riesling offers delicate shades of tangerine and yellow-apple flavor augmented by zesty lime and lemon acidity. Crisp texture and a soft bristle of lime zest lend a vibe to the finish.",Reserve,87,25.0,New York,New York,New York Other,Anna Lee C. Iijima,,Whitecliff Vineyard 2015 Reserve Riesling (New York),Riesling,Whitecliff Vineyard
65198,US,"Aromas of cocoa, red apple, barrel spice, graphite and cherry lead to a full-bodied palate. The tannins brings some grain and grip. It delivers enjoyment but drinks quite young and shows some warmth on the finish.",,88,25.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Luke 2014 Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Luke
4870,US,"Quite a bit of Tempranillo is being planted in southern Oregon, and it shows considerable promise. The flavors here suggest cherry cobbler, with ripe fruit at the center. There are streaks of citrus and a touch of toast in the mix, with drying tannins.",,87,26.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2012 Tempranillo (Umpqua Valley),Tempranillo,Melrose
3918,Italy,"The nose of this lively white is a combination of delicate aromas of wildflower and orchard fruit while the bright palate offers tart Granny Smith apple, tangerine and a hint of crushed stone. Vibrant acidity carries through to the crisp finish.",,87,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Nals Margreid 2014 Pinot Grigio (Alto Adige),Pinot Grigio,Nals Margreid
49469,France,"Aged at the estate for five years before release, this wine shows fine toasty character paired with youthful mineral texture. It's dry and crisp with apple fruit, edged with a more mature yeasty note. This fine Champagne is ready to drink.",Brut Cuvée de Réserve,92,54.0,Champagne,Champagne,,Roger Voss,@vossroger,Boude Baudin NV Brut Cuvée de Réserve Chardonnay (Champagne),Chardonnay,Boude Baudin
88869,US,"Made in a rich, ripe style that perhaps favors power over elegance, this is delicious from start to finish. It's a big, intense wine, massive in blackberry and mocha flavors, with a bacon meatiness that's part Syrah, part smoky oak. While it's a little obvious in its appeals, it does show Syrah at its flashy Napa best.",Triangle,94,60.0,California,Napa Valley,Napa,,,Montagna 2009 Triangle Syrah (Napa Valley),Syrah,Montagna
52106,France,"Very tight and young, this is packed with acidity and lively citrus and green apple flavors. It is still too young to drink although with its tangy freshness and bright character, it has a good future. Drink from 2017.",,88,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Maison Matisco 2014  Saint-Véran,Chardonnay,Maison Matisco
8540,US,"Sugary peach and a taste of stone surround a lifted, floral undercurrent in this wine that takes on a richer, creamier midpalate and hearty oak as it finishes.",,87,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,The Federalist 2014 Chardonnay (Sonoma County),Chardonnay,The Federalist
28242,France,"With its strong initial impression of dryness, this is obviously a structured wine. It is dense, rich and concentrated with fine tannins, spice and a strong orange-zest character. Refreshing acidity gives a lift to this ripe, full wine. Drink from 2019.",,93,49.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Clos Haut-Peyraguey 2011  Sauternes,Bordeaux-style White Blend,Clos Haut-Peyraguey
20092,US,"This is dry, tart and a little one-dimensional, yet elegant, offering red cherry and cola flavors and a wintertime taste of Christmas persimmons. Drink now.",Estate Bottled,87,40.0,California,Edna Valley,Central Coast,,,Chamisal Vineyards 2010 Estate Bottled Pinot Noir (Edna Valley),Pinot Noir,Chamisal Vineyards
90675,US,"Deep color and lots of concentration make this full-bodied wine stand out. It has smoky, black-peppery aromas along with ripe but not sweet blackberry and black-cherry flavors. Firm tannins add texture. This boldness needs rich food for a pairing.",Reserve,90,37.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2014 Reserve Barbera (Sierra Foothills),Barbera,Naggiar
95870,US,"With its slightly sweet, jellied flavors of cherries, black raspberries, anise and vanilla bean, balanced with smooth tannins, this is a fun wine. It's easy to enjoy with almost anything that wants a medium-bodied red.",,84,9.0,California,California,California Other,,,Surf Point 2006 Merlot (California),Merlot,Surf Point
8294,US,"Beet and dark cranberry juice make for a very deep red-fruit entry to this bottling that is lifted by bay leaf, thyme and anise on the nose. It's easy, clean and refreshing in a lighter style on the sip, with dried strawberry and red plum spiced up by star anise and fennel.",Cave Block Reserve,92,49.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Wrights Station 2013 Cave Block Reserve Pinot Noir (Santa Cruz Mountains),Pinot Noir,Wrights Station
62878,US,"Lots of acidity in this Pinot, maybe too much, as it gives a sour edge to the sweet raspberries and cherries. The end result is candied cough drop. Decant before serving.",SLH Estate,86,35.0,California,Santa Lucia Highlands,Central Coast,,,Hahn 2009 SLH Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,Hahn
73823,US,"This is a gentle pleasure, 100% Sangiovese, ripened to flavors of raspberry puff pastry, lined with tart, citric acids, and finished with some pleasantly yeasty flavors of fresh-baked bread. Though light and quite tart, it's balanced and enjoyable.",Red Willow Vineyard,86,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 2006 Red Willow Vineyard Sangiovese (Yakima Valley),Sangiovese,Columbia Winery
110575,Chile,"Medicinal, rubbery, oaky berry aromas are ripe by Leyda Pinot Noir standards. This is full in body and offers much-needed grip and structure. Beefy, maximum-ripe flavors of cherry and plum finish earthy, leathery and a touch salty.",Lot 21,87,40.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2012 Lot 21 Pinot Noir (Leyda Valley),Pinot Noir,Leyda
2956,Australia,"There's a tobacco and tomato leaf character that gives this an almost floral aroma, but also simpler cassis and cherry fruit. Some herbal notes persist on the palate, but this medium-bodied wine avoids the vegetal side of things, finishing fresh and clean.",Prelude Vineyards,86,29.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2003 Prelude Vineyards Cabernet Merlot (Margaret River),Cabernet Merlot,Leeuwin Estate
35398,US,"Elevates the Keller style of superripe, oaky Chardonnay into a more refined, balanced wine, equally rich but more perfect. It's still potent in buttered toast, vanilla, caramel, honey and pineapple jam, but crisp acidity and minerality help to give structure to the opulence.",Precioso,92,75.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2009 Precioso Chardonnay (Sonoma Coast),Chardonnay,Keller Estate
35800,Italy,"Underbrush, berry, blue flower and rose lead the nose. Still closed, the firm palate eventually reveals dry cherry, licorice and baking spice. A backbone of firm, fine-grained tannins and bright acidity provides support. It closes on a menthol note.",,89,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Molinari Carlo 2010  Brunello di Montalcino,Sangiovese,Molinari Carlo
73065,France,"This gentle, ripe wine is immediately attractive. Ripe pear and peach are cut with acidity. Drink now.",Domaine des Chanzelles,86,30.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Jean-Marie Challand 2012 Domaine des Chanzelles  (Viré-Clessé),Chardonnay,Jean-Marie Challand
91084,Italy,"Here's a bright and sharp rendition of Cabernet Sauvignon (and 10% Merlot) with background notes of wild berries, forest floor and vanilla bean. The wine is tonic and lean with a determined blast of freshness on the close.",Argillaia Intenso,87,20.0,Veneto,Veneto,,,,Fabiano 2006 Argillaia Intenso Cabernet Sauvignon (Veneto),Cabernet Sauvignon,Fabiano
75992,US,"Coming from the former owner of Domaine Alfred (now Chamisal Vineyards) this lip-smacking wine starts with a yeasty, Granny Smith apple nose. The flavors are tightly acidic yet plush at the same time: bitter apple skins mixing up with ripe pluots.",Speizer Family Vineyard,89,24.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Morro View Winery 2013 Speizer Family Vineyard Grenache Blanc (Edna Valley),Grenache Blanc,Morro View Winery
59669,Chile,"Pithy citrus and nectarine aromas announce a palate that's citrusy all the way. Flavors of orange, lemon and grapefruit keep a persistent citric character through the finish, which is basic but refreshing.",,84,9.0,Central Valley,,,Michael Schachner,@wineschach,TerraNoble 2013 Chardonnay (Central Valley),Chardonnay,TerraNoble
30776,Israel,"Jammy preserve notes of blueberry and ripe strawberry on the nose, with more plum and deep cherry notes fleshing out the medium-weight mouth. Delicate fine-grain tannins provide good structure, and linger throughout the milk chocolate-infused finish.",Kosher,86,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2008 Kosher Merlot (Galilee),Merlot,Recanati
95002,US,"Spice, leather, pepper and plum mingle in this medium-weight effort. Purple fruits and intimations of ginger cookie are in play, with pretty baking spices on the finish.",Aroha Vineyard,88,24.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Iris Vineyards 2014 Aroha Vineyard Syrah (Umpqua Valley),Syrah,Iris Vineyards
110130,Spain,"Slightly rooty and warm, with a nose that's one part stewy and malty and another part complex and fruity. In the mouth, vanilla and spice add character to common berry fruit flavors, while the finish is silky and fairly long. Overall this is a nice, handsome wine with balance and character. Expect to be pleased but not blown away.",Reserva,89,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Arviza 2001 Reserva  (Rioja),Tempranillo Blend,Marqués de Arviza
14756,Georgia,"A bouquet of cherry, white chocolate and juniper berry sets the stage for flavors of raspberry, blackberry, blueberry pie and baking spices. It is smooth in the mouth, with a sense of soft sweetness that is neither overpowering nor cloying, bolstered by a pervasive backbone of acidity.",Semi-Sweet Khvanchkara,90,20.0,Georgia,,,Mike DeSimone,@worldwineguys,Teliani Valley 2015 Semi-Sweet Khvanchkara Red (Georgia),Red Blend,Teliani Valley
1880,France,"Densely rich, very sweet wine. It has some smoky tannins that give structure, along with a dark core of dry raisin and wood flavors. It has concentration and an opaque texture.",,93,270.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château La Conseillante 2009  Pomerol,Bordeaux-style Red Blend,Château La Conseillante
22882,Spain,"Opens with black fruit aromas, dry oak and spice. The palate shows an oaky creaminess, sticky tannins and solid berry fruit flavors that are matched and maybe even trumped by buttery oak. A little dry and drawing on the finish, but still a very nice RDD.",,88,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emilio Moro 2007  Ribera del Duero,Tinto Fino,Emilio Moro
62456,Italy,"Yellow peach, apricot and tangerine aromas lead to the tangy palate along with notes of ginger and white pepper. Crisp acidity gives it a clean, crisp finish.",,87,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Valle Isarco 2014 Kerner (Alto Adige),Kerner,Cantina Valle Isarco
3980,US,"Light and fruity with pineapple, melon and apple. This fruit forward, food-friendly wine has natural acids and a delicate balance. For the money it is a fine choice to accompany seafood, poultry and pasta salads.",Quail Series,85,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covey Run 2005 Quail Series Chardonnay (Columbia Valley (WA)),Chardonnay,Covey Run
103908,France,"This crisp wine is currently tightly closed. It is textured and mineral, with apple and citrus flavors coming through slowly. This perfumed wine needs to age. Drink from 2017.",,91,72.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Alex Gambal 2014  Puligny-Montrachet,Chardonnay,Alex Gambal
89368,Australia,"Solid, workmanlike Shiraz, offering a mélange of caramelized berries, tobacco and cassis. Seems warm but at the same time slightly austere, making it a good candidate to partner grilled steak. Drink now.",,87,20.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Morambro Creek 2008 Shiraz (Padthaway),Shiraz,Morambro Creek
97551,Italy,"This big bracing red opens with aromas of French oak, coconut and vanilla. Oak sensations dominate the dense assertive palate while astringent tannins leave a raspy finish.",Barriques,86,45.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Zeni 2010 Barriques  (Amarone della Valpolicella),Red Blend,Zeni
83454,Italy,"At first, thin and woody, and not much in the way of fruit. Going back, it showed a little more, but still seemed angular and tannic, although a lot more fruit was visible. A wine that improved with air but only up to a point.",San Cristoforo,82,18.0,Piedmont,Dolcetto d'Alba,,,,Prinsi 2006 San Cristoforo  (Dolcetto d'Alba),Dolcetto,Prinsi
15771,Italy,"You'll love the succulent fruit in this wine and the deep intensity of its blueberry, almond and cola flavors. This is a brawny, modern wine with chewy density and big fruit flavors. Pair it with lamb or grilled beef.",Chiaramonte,88,16.0,Sicily & Sardinia,Sicilia,,,,Firriato 2006 Chiaramonte Nero d'Avola (Sicilia),Nero d'Avola,Firriato
26825,US,"This intensely aromatic, off-dry Riesling jumps from the glass with a heady bouquet of flowers and tropical fruit. On the palate, flavors of peach and blossom are highlighted with brisk lemon-lime acidity. Pretty and pleasing, it finishes with a lacy sweetness and just a hint of fresh herbs.",Estate Bottled,87,17.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pindar Vineyards 2012 Estate Bottled Riesling (North Fork of Long Island),Riesling,Pindar Vineyards
104930,Italy,"This white wine from Lazio (the region of capital city Rome) is made with 100% Bellone a little-known indigenous grape found sporadically in central Italy. It shows bright, fruity characteristics of stone fruit, melon and citrus zest with a creamy texture in the mouth.",Castore,87,88.0,Central Italy,Lazio,,,,Cantina Cincinnato 2010 Castore White (Lazio),White Blend,Cantina Cincinnato
128327,US,"Shows lots of those rich, fruity Dijon flavors, with a burst of raspberry jam, persimmon, cinnamon, vanilla, baking spice and toast flavors. Silky and delicious, it's fun to drink now with upscale fare.",4 Dijon Clones,90,35.0,California,Russian River Valley,Sonoma,,,Windsor Oaks 2009 4 Dijon Clones Pinot Noir (Russian River Valley),Pinot Noir,Windsor Oaks
34435,Portugal,"This fruity, crisp blend of local white grapes offers a touch of vanilla as well as creamy white stone fruits. It is juicy, full of acidity and minerality. Drink this wine from 2018.",Montes Claros Reserva Branco,89,16.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2016 Montes Claros Reserva Branco White (Alentejo),Portuguese White,Adega Cooperativa de Borba
18591,Bulgaria,"Fragrant of baked apple and vanilla spice, this Bulgarian Sauvignon Blanc is just a shade off dry. It offers straightforward but easy-drinking apple and flower flavors, and the bright acidity lends a clean, brisk finish.",Veni Vidi Vici,85,9.0,Thracian Valley,,,Anna Lee C. Iijima,,Vini 2011 Veni Vidi Vici Sauvignon Blanc (Thracian Valley),Sauvignon Blanc,Vini
39590,Italy,"There are raw, bright qualities of cherry liqueur and raspberry syrup that open the nose. It shows solid and polished tannins.",Vigna del Melograno,88,16.0,Southern Italy,Castel del Monte,,,,Santa Lucia 2008 Vigna del Melograno Nero di Troia (Castel del Monte),Nero di Troia,Santa Lucia
15738,Portugal,"This José Ferreira family project in the Douro Valley had its first vintage in 2007. This partially wood-aged wine is rich and full of black fruits. Fermentation in open lagars has given the wine a ripe character as well as dense tannins. The wine is concentrated and likely to age a little further, so drink from 2018.",Pôpa Tinto,91,18.0,Douro,,,Roger Voss,@vossroger,Quinta do Pôpa 2014 Pôpa Tinto Red (Douro),Portuguese Red,Quinta do Pôpa
4586,Portugal,"Made from Castelão grapes, this crisp wine has red fruits that burst out of the glass and give a lively aftertaste, with tight acidity. Drink now.",,85,12.0,Lisboa,,,Roger Voss,@vossroger,Manzwine 2015 Rosé (Lisboa),Rosé,Manzwine
100983,Portugal,"Too much wood aging gives this wine a burnt, dry character. Beneath this almost-bitter texture lie hints of ripe red fruits and acidity. Wait until 2016 and the wine may become more fruity.",Serradayres,85,,Tejo,,,Roger Voss,@vossroger,Caves Velhas 2013 Serradayres Red (Tejo),Portuguese Red,Caves Velhas
38989,US,"This is made from 100% Cabernet grown in the St. Helena estate vineyard. The wine is exceptionally pure and delicious, rich in black currant, chocolate, black cherry and lots of toasty new French oak. The all-important tannins are exquisitely ripe and as fine as velvet. Nowhere near ready, this wine wants a good eight years in the cellar, and will gradually evolve through the mid-2020s, at the very least.",Bone Ash Vineyard,95,85.0,California,Napa Valley,Napa,,,Venge 2011 Bone Ash Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Venge
2935,Argentina,"Sharp, minty aromas mixed with stemmy red fruit set up a modest, middleweight palate of semisweet, generic red fruit flavors. Quick on the finish, with a spot of green flavor. Good enough but lacks the concentration and deeper aromas and flavors of Urban Malbec.",Urban Uco,84,11.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2007 Urban Uco Tempranillo (Uco Valley),Tempranillo,O. Fournier
85672,Hungary,"Aromas of pineapple, white peach and lemon blossom invite you in for a mouthful of peach and green-apple flavors. There's nice weight on the palate and pleasant minerality before the crisp finish.",Hatalos,90,25.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Kvaszinger 2015 Hatalos Furmint (Tokaj),Furmint,Kvaszinger
54720,Portugal,"Produced from old vines, this big and rounded wine has dark, dusty tannins that come from the concentrated fruit flavors as much as the wood. It comes from a producer whose main quinta, São Bernardo, was created in 1912. It is a dense, brooding wine that shows great weight and power. Black plum, dark berries and intense acidity are there in richness and profusion. Drink from 2018.",Encosta do Bocho Grand Reserva,93,,Douro,,,Roger Voss,@vossroger,1912 Winemakers 2009 Encosta do Bocho Grand Reserva Red (Douro),Portuguese Red,1912 Winemakers
36697,Italy,"This classically crafted wine opens with earthy aromas of rose, violet, leather and a whiff of game while the juicy palate offers black cherry, cinnamon and star anise. Chewy tannins provide support. It's already approachable but will continue to drink well over the next several years. Drink through 2022.",Bricco Faset,91,38.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Spinona 2012 Bricco Faset  (Barbaresco),Nebbiolo,La Spinona
9974,France,"This warm, ripe wine has a balance between spice, rich fruit and a fresher background. It has enough spice to make it completely typical Gewurztraminer while keeping style and elegance. Drink now.",Réserve Particulière,87,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Beblenheim 2013 Réserve Particulière Gewurztraminer (Alsace),Gewürztraminer,Cave de Beblenheim
109775,France,"Fournier's top Sancerre wine is released with just that extra bit of maturity, giving it extra depth and richness, and turning the initial fruitiness into something more serious. At three years old, the wine is ripe, still with plenty of fruit while also developing a smoky, flinty character. Drink now.",Grande Cuvée,92,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2013 Grande Cuvée  (Sancerre),Sauvignon Blanc,Fournier Père et Fils
97235,US,"Winemaker Brian Loring's take on this coveted vineyard shows rhubarb, pencil lead and a very clove-y cinnamon aspect on the nose. Raspberries mark the core of the palate, but the edges are speckled with strong herbs, from oregano to juniper. It offers a great mix of fruit and spice.",Rosella's Vineyard,93,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2013 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Loring Wine Company
55465,Italy,"This is a simple Pinot Grigio, with aromas of white spring flowers and green apple. The palate is slightly round, with a ripe pear flavor lifted by tart Granny Smith apple accents.",,84,20.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Gaierhof 2012 Pinot Grigio (Trentino),Pinot Grigio,Gaierhof
126567,US,"This is a stunning wine at this price, sourced mainly from Sonoma County-based vineyards, with another 19% of the grapes from Lake County and 16% from Napa. It includes other Bordeaux red varieties in the mix, as well as tiny amounts of Syrah and Petite Sirah. Medium bodied and dusty in tannin, with dried herb tones, it's structured, velvety and finishes on a dark chocolate note.",Andriana's Cuvee,91,20.0,California,Sonoma-Napa-Lake,North Coast,Virginie Boone,@vboone,Summers 2013 Andriana's Cuvee Cabernet Sauvignon (Sonoma-Napa-Lake),Cabernet Sauvignon,Summers
84642,Italy,"Bright, succulent berry tones are followed by a touch of smoked meat and wet earth that is typically found in the Barbera grape. This expression also has a hint of tobacco and exotic spice at the back that gives it more dimension and personality.",Zerolegno,88,15.0,Piedmont,Barbera del Monferrato,,,,Gaudio 2008 Zerolegno  (Barbera del Monferrato),Barbera,Gaudio
28220,US,"The Naked Riesling is organically farmed and produced. This new vintage already seems a bit tired and has an unusually deep (oxidized?) golden color. It's drinking well enough, like a somewhat aged apple cider, but does not have the sort of freshness that one would hope for in a just-released 2007 wine.",Naked,85,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2007 Naked Riesling (Columbia Valley (WA)),Riesling,Snoqualmie
48241,Italy,"Aromas of fragrant white blossom, stone fruit, honeydew melon and tomato vine come together on this savory white. The round, medium-bodied palate offers creamy peach, tropical fruit, dried herb and an energizing mineral note. Bright acidity provides freshness and balance.",Le Creete,92,25.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Ottella 2015 Le Creete  (Lugana),Turbiana,Ottella
111955,Italy,"Light bodied and ideal for everyday fare, this has flavors of dried cherry, ground black pepper and a hint of clove. It's simple and easygoing, with soft tannins.",,85,19.0,Veneto,Valpolicella,,Kerin O’Keefe,@kerinokeefe,Dal Cero Tenuta di Corte Giacobbe 2015  Valpolicella,Red Blend,Dal Cero Tenuta di Corte Giacobbe
12744,Chile,"Airy smelling, with citrus and grass aromas brewing underneath. Has a wet, simple, refreshing feel and rather intense flavors of lime, tangerine and other citrus fruits. Cuts a direct path.",Albamar,85,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,William Cole 2011 Albamar Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,William Cole
20904,US,"Made as a pure variety, this rare example of Walla Walla Cinsault—is scented with lovely whiffs of berries, plums and moist earth. It falls somewhere in the same stylistic region as Sangiovese and Pinot Noir, with bright, sharp, acidic fruit flavors.",,87,27.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Morrison Lane 2005 Cinsault (Walla Walla Valley (WA)),Cinsault,Morrison Lane
74463,Italy,"Poised and polished, this opens with aromas of mature plum, baking spice, menthol and a whiff of new leather. The ripe but restrained palate shows structure and elegance, offering mature black cherry, pomegranate, star anise, and chopped herb. Tightly wound, fine-grained tannins proved the framework.",,91,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere Brizio 2011  Brunello di Montalcino,Sangiovese,Podere Brizio
95518,Slovenia,"Bramble, smoke and charred wood notes add rusticity to the subtle red-cherry and plum flavors. The full-bodied palate is earthy, with tones of dried mushroom and leaf that are marked by big, chunky tannins. It finishes surprisingly sweetly, with a bright red-raspberry note.",,89,,Vipavska Dolina,,,Anna Lee C. Iijima,,Sutor 2008 Pinot Noir (Vipavska Dolina),Pinot Noir,Sutor
115189,France,"This demonstrates the complexity of firm and concentrated Vosne-Romanée, with a generous, fruity character. It shows its structure first, followed by beautiful red fruits. Age for 4–5 years or more.",Domaine des Perdrix,91,75.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Domaines Devillard 2010 Domaine des Perdrix  (Vosne-Romanée),Pinot Noir,Domaines Devillard
58334,US,"Black cherry fruit is encased in dark barrel flavors of smoke, charcoal and espresso. Tart acids tighten up the finish. It's got plenty of power, but the fruit seems over-matched by the oak, at least at this young stage.",Founders' Reserve,87,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2012 Founders' Reserve Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
39773,France,"Strong wood-aging flavors give a spice and bitter chocolate character. The result, though, is that the wood softens the potentially stalky fruit and helps accent the underlying red berry flavors with attractive acidity. Drink now.",,84,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Petite Sirène 2012  Bordeaux,Bordeaux-style Red Blend,Petite Sirène
1,Portugal,"This is ripe and fruity, a wine that is smooth while still structured. Firm tannins are filled out with juicy red berry fruits and freshened with acidity. It's  already drinkable, although it will certainly be better from 2016.",Avidagos,87,15.0,Douro,,,Roger Voss,@vossroger,Quinta dos Avidagos 2011 Avidagos Red (Douro),Portuguese Red,Quinta dos Avidagos
35944,France,"This ripe, full wine has layers of green fruits over the acidity and mineral texture. It is structured and shows plenty of tight texture. But the fruitiness dominates, giving a refreshing edge and a crisp aftertaste.",La Reine Blanche,91,24.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jean Reverdy et Fils 2014 La Reine Blanche  (Sancerre),Sauvignon Blanc,Jean Reverdy et Fils
115470,US,"This flagship blend is sourced from 25-year-old vines. It's sharply focused and bright, the strawberry and cherry flavors front and center. The flavors have a hard candy quality, with pleasant hints of toast and caramel through the close.",Estate Grown,90,39.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2014 Estate Grown Pinot Noir (Dundee Hills),Pinot Noir,Winter's Hill
6557,US,"Cherry aromas and flavors and a velvety texture make this light-bodied wine easy to drink. It has black peppery, woodsy notes in the tart cherry flavors and a sense of being aged and ready to drink.",El Matador,85,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ripken 2011 El Matador Graciano (Lodi),Graciano,Ripken
81169,US,"Tonic and refreshing, with hints of fresh florals and apple skins, this light bodied Pinot Grigio is a pleasant aperitif. Airy and brisk, with a just a touch of astringency on the finish. Drink now.",,84,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Mazza Chautauqua Cellars 2010 Pinot Grigio (Finger Lakes),Pinot Grigio,Mazza Chautauqua Cellars
4089,Italy,Aromas of exotic fruit and fragrant white flower lead the nose. The straightforward palate offers tart green apple and juicy citrus alongside lively acidity.,Villa Marchesi,86,11.0,Northeastern Italy,Friuli Grave,,Kerin O’Keefe,@kerinokeefe,Cantina di Bertiolo 2014 Villa Marchesi Pinot Grigio (Friuli Grave),Pinot Grigio,Cantina di Bertiolo
35,US,"As with many of the Erath 2010 vineyard designates, this is strongly herbal. The notes of leaf and herb create somewhat unripe flavor impressions, with a touch of bitterness on the finish. The fruit just passes the ripeness of sweet tomatoes.",Hyland,86,50.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2010 Hyland Pinot Noir (McMinnville),Pinot Noir,Erath
14058,US,"This Bordeaux-style blend—57% Merlot, 40% Cabernet Sauvignon and 3% Cabernet Franc—shows California ripeness, with blackberries, cherries and currants co-starring alongside sweet, smoky oak. It's a good wine for drinking now.",,87,11.0,California,Napa Valley,Napa,,,Kirkland Signature 2010 Meritage (Napa Valley),Meritage,Kirkland Signature
80788,US,"Strong char, toast and barrel aromas are at the fore, getting way out in front of the fruit. The fruit flavors are tart and considerably more elegant than the aromas might suggest. There seems to be a bit of disconnect between the two.",Wise Man,87,38.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Longship 2015 Wise Man Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Longship
10180,Spain,"Light apple and spice aromas are simple, straightforward and appealing. The palate shows good balance, freshness and tasty flavors of candied pineapple and orange. Finishes juicy and correct.",Selección Especial Brut,87,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marques de Monistrol NV Selección Especial Brut Sparkling (Cava),Sparkling Blend,Marques de Monistrol
32573,Italy,"Fun and refreshing, this deep-hued, informal wine has ripe red grape and raisin hints. The aromas follow through to the zesty, frothy palate, along with dried cherry and blackberry notes. It's easy-drinking and enjoyable, with a dry, tangy finish.",Dedicato ad Alfredo Molinari,86,14.0,Central Italy,Lambrusco Salamino di Santa Croce,,Kerin O’Keefe,@kerinokeefe,Cantina di Sorbara NV Dedicato ad Alfredo Molinari  (Lambrusco Salamino di Santa Croce),Lambrusco Salamino,Cantina di Sorbara
87428,France,"Structured and dense, this wine comes from the remains of a quarry on the hill of Corton. From the Louis Latour domaine, it is powerful and packed with black fruits, rich while still with the freshness of the year. It has a good future, so don't drink before 2023.",,94,150.0,Burgundy,Corton Perrières,,Roger Voss,@vossroger,Louis Latour 2014  Corton Perrières,Pinot Noir,Louis Latour
104202,US,"After a great inaugural 2010 vintage, this is another impressive Cabernet from this winery. The vineyard is in the Pritchard Hill area, and the wine is 95% Cabernet with 5% Petit Verdot. It's a lush wine that's rich in black currant, cocoa and plum flavors, enhanced by smoky oak. The wine shows enormous complexity, with layers of minerals and dried herbs that are hard to describe. It has a long life ahead of it, so drink now–2022, at least.",Three Twins Vineyard,95,85.0,California,Napa Valley,Napa,,,Stone The Crows 2011 Three Twins Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stone The Crows
37400,US,"Earthy and leathery, this medium-bodied, ripe varietal wine dabbles in vanilla, blueberry and coffee cake aromas and flavors, finishing with a welcome softness.",Bastoni Vineyards,88,32.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2013 Bastoni Vineyards Petite Sirah (Sonoma County),Petite Sirah,Joseph Swan Vineyards
127201,US,"This wine, from the producer's estate vineyard on Atlas Peak, relies on the addition of nearly 15% Petit Verdot, which provides additional prettiness and power. Well structured and in balance, it imparts cedar, dried herb and pencil shavings, as firm tannins and subtle oak play background roles. It's defined by cool-climate restraint and grace. Drink from 2022–2027.",Animo,94,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Michael Mondavi Family Estate 2012 Animo Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Michael Mondavi Family Estate
73509,France,"Both opulence and decadence are evident on the fleshy, peachy nose. The palate presents brighter, fresher peach and yellow plum fruit but has the sweetness of bitter honey. An intriguing and heady mix.",Hatschbourg Grand Cru,89,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Vignoble des 2 Lunes 2010 Hatschbourg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Vignoble des 2 Lunes
62937,Australia,"The nose offers a host of red aromas, including stewy, almost tomatoey fruit, and pretty red pencil eraser. A medium-sized wine on the palate, this Shiraz reprises the familiar red berries-plum-earth-oak theme, but does it well.",Red Dot,87,18.0,South Australia,McLaren Vale-Langhorne Creek,,,,Penny's Hill 2003 Red Dot Shiraz (McLaren Vale-Langhorne Creek),Shiraz,Penny's Hill
64445,US,"A young, 100% varietal and estate-farmed wine, this is a soft, thick and dusty gathering of chocolate and blackberry jam, filled in with wild game and leather. Robust and still tightly wound, it needs to open in the glass to unveil further complexities of texture and black pepper.",Paolo's Vineyard Estate Grown,90,38.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Montemaggiore 2013 Paolo's Vineyard Estate Grown Syrah (Dry Creek Valley),Syrah,Montemaggiore
21660,France,"There are certainly plenty of tannins here, but they are balanced by rich fruit, strawberry juice flavors and freshness. Structured ripeness is the hallmark here.",Domaine Rolland,88,20.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Ferraud et Fils 2010 Domaine Rolland  (Côte de Brouilly),Gamay,Ferraud et Fils
98809,US,"White blossoms and peaches perfume this unusually zesty Viognier. Dry and delicately framed, it's balances crisp, cutting acidity against sunny citrus flavors. It's an easy, refreshing wine with a moderately long finish.",,87,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2013 Viognier (North Fork of Long Island),Viognier,Bedell
78880,US,"Smells a bit musty and earthy, tastes overly sweet and sharp in acids, like raspberry jelly. Drink now.",Valley View Vineyard,81,26.0,California,Santa Barbara County,Central Coast,,,Lucas & Lewellen 2005 Valley View Vineyard Cabernet Franc (Santa Barbara County),Cabernet Franc,Lucas & Lewellen
51216,US,"Half Cabernet Franc and 25% each Tannat and Malbec, this rough-and-tumble red is tannic and earthy. That tannic stiffness might subside with further bottle age, but this wine may be best opened soon and served with spicy, hearty food.",Running Bare Mae's Vineyard,85,42.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Day 2013 Running Bare Mae's Vineyard Red (Applegate Valley),Red Blend,Day
60015,France,"A touch of luscious peach plays among the ripe lemon notes of the nose. A heady chamomile lift hints at some evolution. The absolutely dry palate is still vividly fresh and has barely begun to unfurl its store of rich aromas. For now the luminous freshness and brightness of pure ripe lemon zest still dominates. Here and there a touch of candle wax, stone and chamomile appears. From the 2011, this has barely begun its journey. A lovely, incisive, intense but elegant wine with a clean refreshing finish. Drink 2017–2030.",Altenberg de Bergheim Grand Cru,95,60.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Gustave Lorentz 2011 Altenberg de Bergheim Grand Cru Riesling (Alsace),Riesling,Gustave Lorentz
42907,US,"Sweet in fruit and oak, with simple, candied flavors of pineapple jam and vanilla custard.",,81,8.0,California,California,California Other,,,Round Hill 2008 Chardonnay (California),Chardonnay,Round Hill
94367,France,"Generous tannins and blackberry fruit, along with a smooth texture all contribute to the richness of this broad, ripe wine. The 79% Merlot in the blend lends a generous character and the likelihood it will age quickly. Drink from 2018.",,90,25.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Chantemerle 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Chantemerle
115350,Austria,"If you could get an essence of grapefruit peel with edges of savory herbs and tingling white pepper, this wine would be it. This is wonderfully bracing and fresh yet concentrated, so there is tone and muscle but slenderness, too. Totally sleek and exhilarating now, will open up through 2019.",Loibner Klostersatz Federspiel,92,37.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,F X Pichler 2014 Loibner Klostersatz Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,F X Pichler
110451,France,"This structured, mineral wine has a fine tension between tight acidity and zesty acidity that gives it a nervy, crisp character. It is still developing, with its steely structure still dominant; drink from 2017.",Les Crays,88,35.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Carrette 2013 Les Crays  (Pouilly-Fuissé),Chardonnay,Domaine Carrette
65482,Australia,"Taylors (exported under the Wakefield Estate label) is a top-notch source for Cabernet Sauvignon. The 2004 boasts a big nose of cassis, mint or eucalyptus and a touch of roasted peppers. It's mouthfilling, with plenty of soft tannins, then finishes with more cassis and a hint of coffee.",,90,17.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2004 Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Wakefield
27047,US,"Opening with a touch of petrol-like reduction on the nose, this Eastside Road-grown wine imparts lighter shades of apple blossom and grapefruit pith, while a well-hewn foundation of minerality forms its core. Deep toffee, caramel and fig tones develop in the glass, with an intensity of body and warmth on the finish.",UV El Diablo Vineyard,94,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2014 UV El Diablo Vineyard Chardonnay (Russian River Valley),Chardonnay,Arista
43769,US,"This is a svelte but muscular wine with a deep red color, abundant black cherry and plum flavors and a rich, velvety texture. Lively acidity keeps all that ripeness in balance. It's full bodied, substantial in fruit flavor and will be great to pair with big proteins.",School House Vineyards,88,28.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Val du Vino 2012 School House Vineyards Barbera (Sierra Foothills),Barbera,Val du Vino
23713,US,"This wine is quite blue-fruited aromatically for a Cabernet. This continues on the palate, with boysenberry flavors backed by lightly grainy tannins. It provides interest, but you'd never peg it for Cabernet Sauvignon.",,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Skyfall 2015 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Skyfall
28367,US,"Deep olallieberry-pie aromas meet with lilac, vanilla and brown sugar on the very accessible nose of this bottling. It's somewhat thin on the palate, but quite grippy and refreshing, with flavors of dried plums, marjoram and lavender.",Reserve,89,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castoro Cellars 2014 Reserve Syrah (Paso Robles),Syrah,Castoro Cellars
123272,Chile,"The first Pinot in Undurraga's Terroir Hunter series is lean, tart and zesty, but also clean and pleasing in its own right. Tea and dried cherry aromas yield to a spunky, lean palate of sharp raspberry and orange peel flavors. Finishes light but clean, with tartness.",T.H.,85,25.0,Leyda Valley,,,Michael Schachner,@wineschach,Undurraga 2009 T.H. Pinot Noir (Leyda Valley),Pinot Noir,Undurraga
40619,France,"There is a yeasty rounded freshness on the nose. The palate is also pervaded by pleasantly creamy fresh yeast notes. Again, this is about texture rather than power. This is made from one of the few vineyards of Chasselas, a rather neutral variety, that still exists in Alsace. It's a light-bodied wine made for the table and, dare I say it, for quenching thirst.",Vieilles Vignes,89,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2015 Vieilles Vignes Chasselas (Alsace),Chasselas,Domaine Schoffit
3121,Italy,"Made with Sangiovese, Sagrantino, Barbera, Merlot and Cabernet, this wine opens with dominant oak aromas that carry through to the palate alongside subdued notes of prune and fig. It lacks fruit richness and freshness to support the oak.",,84,18.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Adanti 2009  Montefalco Rosso,Red Blend,Adanti
66990,Argentina,"A big step up from previous failures, this vintage shows tropical fruit aromas and some sea breeze. The flavors are of pineapple and tangerine, and the acidity is nice. On the finish, the fruit holds and the feel is right. Drink soon to capture the wine's perky freshness.",,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Carlos Basso 2008 Sauvignon Blanc (Mendoza),Sauvignon Blanc,Carlos Basso
28417,US,"This wine smells and tastes clean and fresh, like green apples and chopped celery, then gains a little more heft and ripeness on the tongue to complete a good profile. It has crisp acidity and great balance, and will be very versatile with food.",,88,14.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Shooting Star 2013 Chardonnay (Mendocino County),Chardonnay,Shooting Star
33073,US,"Very clear in the glass, this bottling from the Wrath team shows honeydew, passionfruit, pine needle and a hint of wood on the nose. The flavors are straightforward, with green-apple flesh and a hint of more passionfruit.",,88,19.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Ex 2016 Sauvignon Blanc (Monterey),Sauvignon Blanc,Ex
74297,US,"Smooth and almost buttery, this new Cabernet from Randy Dunn has plenty of blackberry and black cherry flavors, along with silky tannins. The midpalate fades a bit, though perhaps the wine is just in need of a bit more bottle age.",,90,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Feather 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Feather
30121,France,"Produced from biodynamically grown grapes (as are all the Olivier Leflaive family grand and premier crus), this is a gorgeous, opulent wine. It has richness and great intensity as well as fine acidity and crisp apple fruits. Toast and vanilla come from the wood aging. The wine is so generous and packed with fruit as well as a strong mineral texture. Drink from 2022.",,95,569.0,Burgundy,Bâtard-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2014  Bâtard-Montrachet,Chardonnay,Olivier Leflaive
82066,Italy,"A blend of Syrah and Sangiovese, this salmon-colored wine opens with aromas of peach blossom and honeysuckle. The palate doles out juicy red cherry, nectarine, pink grapefruit and a hint of Mediterranean herb alongside zesty acidity.",Belguardo,88,16.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Mazzei 2013 Belguardo Red (Toscana),Red Blend,Mazzei
84912,Italy,"This vibrant, slender white doles out grapefruit, pineapple and chopped herb aromas and flavors. An orange zest note closes the clean, crisp finish.",Mandrarossa Costa Dune,86,11.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Settesoli 2016 Mandrarossa Costa Dune Grillo (Sicilia),Grillo,Settesoli
7126,Argentina,"Peach, pear, melon and vanilla aromas come with an aromatic sensation of wet rocks. Light and lifted on the palate, with honeydew, pear, lemon and stony flavors, this finishes fresh, clean and lightly powdery, with echoes of apple and pear.",Piedra Negra Alta Colección,87,12.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,François Lurton 2015 Piedra Negra Alta Colección Pinot Gris (Valle de Uco),Pinot Gris,François Lurton
60788,France,"This is on the fullish side, lacking crispness and refreshment factor. Fortunately, the ripe apple and pear flavors are charming enough to pull it through.",Marquis de Perlade Blanc de Blancs Brut,83,13.0,France Other,Vin Mousseux,,Joe Czerwinski,@JoeCz,Pierre Sparr NV Marquis de Perlade Blanc de Blancs Brut Sparkling (Vin Mousseux),Sparkling Blend,Pierre Sparr
47308,Italy,"Creamy and yeasty, this luminous Chardonnay-based sparkler delivers aroma of mature peach and apricot backed by almond nut and butter. The wine has the heft and staying power to pair with shellfish or lobster.",Perlè,91,50.0,Northeastern Italy,Trento,,,,Ferrari 2002 Perlè Chardonnay (Trento),Chardonnay,Ferrari
39763,US,"This wine offers rich red fruit, oak and smoke around a soft texture and fading finish. A pronounced sweetness hits mid-palate after the smoky oak that makes it seem higher in alcohol than is stated.",,84,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Mad Duck 2011 Zinfandel (Lodi),Zinfandel,Mad Duck
77759,US,"Dark in color, this soft, leathery Zin offers tangents of blackberry, chocolate and espresso within a heavy-handed package of serious fruit and weight.",,86,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Wilson 2011 Zinfandel (Dry Creek Valley),Zinfandel,Wilson
28094,US,"The producer has chosen to highlight the Petaluma Gap region within the larger Sonoma Coast appellation on this wine, a nod to its recent purchase of the well-regarded Sun Chase Vineyard as well as an endorsement of the Gap becoming an appellation of its own one day. This Pinot might help matters, a beautifully floral mix of rose petal and violet on the nose followed intricately by juicy, subtle red fruit and buoyant acidity.",Sun Chase Vineyard Petaluma Gap,94,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Guarachi Family 2013 Sun Chase Vineyard Petaluma Gap Pinot Noir (Sonoma Coast),Pinot Noir,Guarachi Family
88369,US,"This is a young yet lush and amazingly rich Pinot Noir. The raspberry and cherry fruit hardly could be riper. Yet the balance of sweet tannins and just-in-time acidity gives the wine good structure. Fine to drink now, and should age well for a couple of years.",Estate Grown,90,72.0,California,Carneros,Napa-Sonoma,,,Donum 2010 Estate Grown Pinot Noir (Carneros),Pinot Noir,Donum
123458,US,"As sweet as a dessert wine, with sugary raspberry, cherry and spice flavors.",White,82,11.0,California,California,California Other,,,Forest Glen 2009 White Merlot (California),Merlot,Forest Glen
129014,Portugal,"This is a lightly textured wine with acidity and some firm tannins. It has a fruity character, red berry flavors and attractive acidity. The wine, balanced and generous, is ready to drink.",São Matias,88,16.0,Dão,,,Roger Voss,@vossroger,Casa S.M. de Tourais 2013 São Matias Red (Dão),Portuguese Red,Casa S.M. de Tourais
108866,US,"Light-salmon in color, this Hawaiian sparkler surprises with ripe raspberry and white chocolate aromas. Vigorous bubbles clean up the strawberries-and-cream palate, enticing the drinker for yet another sip. Enjoy with creamy strawberry cheesecake.",Lokelani Sparkling Rosé,87,28.0,Hawaii,Hawaii,,Alexander Peartree,,Ulupalakua NV Lokelani Sparkling Rosé Sparkling (Hawaii),Sparkling Blend,Ulupalakua
96430,US,Volatile aromas lead into fruit flavors that could be anything. It's more like Roussanne than Pinot Noir.,Le Jour Magique White,84,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2010 Le Jour Magique White Pinot Noir (Willamette Valley),Pinot Noir,Erath
74738,US,"Blossomy and pert, this is an elegant rosé sparkling offering fresh, juicy cherry and raspberry flavors. Bristling acidity and tiny, persistent pétillance invigorate the palate. Made from a blend of Merlot and Cabernet Sauvignon vinified by indigenous yeast.",Sparkling Rosé,90,45.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2016 Sparkling Rosé Sparkling (North Fork of Long Island),Sparkling Blend,Bedell
119367,France,"Chignin is one of the cru villages of Savoie. This wine is crisp, mineral and tight, with delicate layers of lemon and grapefruit acidity. Lively and bursting with fruit, it's ready to drink.",Les Cantates Chignin,86,20.0,France Other,Savoie,,Roger Voss,@vossroger,Domaine les Fils de René Quénard 2015 Les Cantates Chignin Jacquère (Savoie),Jacquère,Domaine les Fils de René Quénard
26233,US,"Big and concentrated, this is a huge mouthful of really tasty juicy. Peach, pineapple and soft tropical flavors combine in a ripe and luscious wine, which puts the fruit well ahead of the butter and toast.",,90,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Caterina 2008 Chardonnay (Columbia Valley (WA)),Chardonnay,Caterina
26946,Italy,"This opens with a fragrant bouquet of white flower and honey, and it shows thick streaks of glycerine that run down the sides of the glass. The wine has the heft and staying power to pair with fried calamari rings.",,87,15.0,Sicily & Sardinia,Sicilia,,,,Altadonna 2011 Grillo (Sicilia),Grillo,Altadonna
97362,US,"Broad across the palate, this brings flavors of orange soda and orange candy, with a grainy impression. It's fruit forward, with a quick fade.",Anna Maria,85,22.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Valley View 2008 Anna Maria Viognier (Applegate Valley),Viognier,Valley View
13989,US,"From a heritage site planted originally in 1859, this wine was made by Nils Venge and contains mostly Cabernet, with a small handful of Merlot and an even smaller pinch of Petit Verdot. Soft yet structured, it's layered in leathery dark-chocolate and black-fig tones, with juicy components of blackberry and cassis. It should age through 2022.",Pellet Vineyard,93,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pellet Estate 2012 Pellet Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pellet Estate
117238,Chile,"A bright magenta color and aromas of blueberry juice and wet dog suggest a basic wine that's all about fruit and not much about style or complexity. The palate is lively and juicy, the flavors are vivacious but immature, and the finish falls off fast.",,83,8.0,Colchagua Valley,,,Michael Schachner,@wineschach,Sombras del Sol 2011 Carmenère (Colchagua Valley),Carmenère,Sombras del Sol
50784,Spain,"After this Rioja opens with earthy, almost food-like aromas of ground beef, rubber and leather, oak takes over and in march a bacony scent and plenty of char. This is plump and chunky in feel, with earthy, rubbery, savory flavors of charred black fruits and cured meats. It becomes more and more oaky and drawing on the finish.",,86,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valsacro 2010  Rioja,Tempranillo,Valsacro
5460,France,"This is a soft, creamed apple wine, with touches of toast. It has a great lemon zest character that brings freshness as well as brilliant acidity. The finish is textured, very fresh.",Cuvée des Moines Brut Blanc de Blancs,88,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Besserat de Bellefon NV Cuvée des Moines Brut Blanc de Blancs Chardonnay (Champagne),Chardonnay,Besserat de Bellefon
14770,US,"From a winery that holds back its few hundred-case production each year comes a very promising Old World-styled wine grown in the rocky terroir of the Malibu Coast. Amidst its dark blueberry and crushed graphite scents are dried pasilla chile, nettle and pine hints. The palate shows similar savory and herbal touches, with green peppercorn accenting ripe red cherry and clove, all framed by firm tannins.",,91,39.0,California,South Coast,,Matt Kettmann,@mattkettmann,Colcanyon 2010 Cabernet Sauvignon,Cabernet Sauvignon,Colcanyon
24226,Spain,"Robust black-fruit aromas of berry and cassis come with a mild animal note and leathery scents. This is jammy and a bit loud in terms of mouthfeel, while flavors of raisin, berry and chocolate finish meaty and loamy. Drink  through 2017.",,90,40.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Campo Alegre 2011  Toro,Tinta de Toro,Campo Alegre
26816,France,"Different parcels of old vines in the south of the appellation produce a smooth and well-balanced wine. With touches of toast as well as crisp lemon and ripe melon fruits, it is rich and intense with lively, juicy acidity. A generous wine, it is ready to drink.",Les Terres du Sud Viellies Vignes,90,28.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Rijckaert 2014 Les Terres du Sud Viellies Vignes  (Saint-Véran),Chardonnay,Rijckaert
120069,US,"Bristles of lemon-lime acidity lend energy and vibe to this unusually refreshing Gewürztraminer. Perfumed with ripe tropical fruit and voluptuous on the palate, it maintains varietal typicity, but has an irresistible zest that's worth seeking out.",,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2013 Gewürztraminer (Finger Lakes),Gewürztraminer,Standing Stone
100927,US,"Soft and approachable, this full-bodied wine features classic elements of blueberry, blackberry and leathery chocolate that finish without much ado.",,86,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Puccioni 2012 Petite Sirah (Dry Creek Valley),Petite Sirah,Puccioni
67083,US,"This is a robust, ripe and fruity Zinfandel that impresses for the sheer exuberance of its flavors. They range from black cherries and red currants to cola, chocolate, black pepper and the sweet, glyceriney taste of high alcohol.",,87,39.0,California,Dry Creek Valley,Sonoma,,,Stephen & Walker 2007 Zinfandel (Dry Creek Valley),Zinfandel,Stephen & Walker
88060,Italy,"Enticing aromas of chamomile, hay, aromatic herb, tomato vine and stone fruit lead the way. The vibrant, elegant palate shows yellow peach, grapefruit, anise sage and a hint of mineral alongside vibrant acidity.",,90,28.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Russiz Superiore 2014 Sauvignon (Collio),Sauvignon,Russiz Superiore
85381,US,"Softly tannic, fully dry, and with a peppery edge, this is an elegant Cabernet ready to drink now with a good steak. It has a nice core of juicy blackberries, black cherries and cassis.",,87,24.0,California,Paso Robles,Central Coast,,,San Simeon 2004 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,San Simeon
115666,Spain,"This Monastrell-led blend opens with a smoky blast of toasty oak on top of forest floor and herbal tones. The palate feels massive and extracted, showing ripe cassis and blackberry. Chocolate, herb, toast, berry and black currant flavors ride through the ripe finish. Drink through 2017.",Triga,91,45.0,Levante,Alicante,,Michael Schachner,@wineschach,Volver 2011 Triga Red (Alicante),Red Blend,Volver
58398,Chile,"Pungent and green on the nose, this is showing cool-climate aromas. In the mouth, this is shear and tangy, with a high level of citric acidity. Flavors of lime, Granny Smith apple and asparagus finish briny, crisp and scouring.",Trisquel,85,15.0,Leyda Valley,,,Michael Schachner,@wineschach,Aresti 2014 Trisquel Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Aresti
106709,US,"A delicate but earthy nose shows aromas of hibiscus, pencil lead, sagebrush and bay leaf. The palate packs a bright vibrancy, showing flavors of tart cranberry, crushed black pepper, clove, more sagebrush and juniper. This is action-packed but lightly framed.",,90,30.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Darcie Kent Vineyards 2012 Pinot Noir (Monterey),Pinot Noir,Darcie Kent Vineyards
59198,France,"A heavily wood-aged wine, this wine has smoky, burnt-toast aromas. At the moment, ripe yellow-fruit flavors are submerged beneath this onslaught of wood, but it should integrate better, so give it until 2016.",Mersault-Charmes Premier Cru,88,63.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Jean Monnier et Fils 2011 Mersault-Charmes Premier Cru  (Meursault),Chardonnay,Domaine Jean Monnier et Fils
37405,US,"Tea leaf, cherry and sweet vermouth aromas precede lightly tart cherry, rhubarb and herb flavors in this lean, moderately tannic and un-oaky wine. It's appealing and appetizing in an austere way, giving just enough satisfaction.",Moonglow,88,35.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Lichen Estate 2015 Moonglow Pinot Noir (Anderson Valley),Pinot Noir,Lichen Estate
85257,US,"Toasty oak and rich crème caramel are top of mind in this estate-grown wine, sourced from two distinct blocks on property planted to Clone 4, as well as the Platt Wente Clone. Together they combine to offer an intensity of body and texture, finishing softly in citrus and red apple.",,90,30.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Frostwatch 2013 Chardonnay (Bennett Valley),Chardonnay,Frostwatch
15619,Austria,A full and rounded wine finely balanced between freshness and sweetness. The texture is full in the mouth with honey and tropical fruits lightly sprinkled with spice. The end brings out the richness of the blend.,Beerenauslese,92,,Burgenland,,,Roger Voss,@vossroger,Nittnaus Hans und Christine 2011 Beerenauslese White (Burgenland),Austrian white blend,Nittnaus Hans und Christine
119550,US,"Rich, evocative, lush with aromas of earth, coffee, chocolate, mocha—scents that suggest excellent evolution ahead. Right now the fruit is primary, tart, raspberry and cherry, and not yet smoothed into the greater whole. But all the potential and pieces are there.",,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Va Piano 2008 Syrah (Columbia Valley (WA)),Syrah,Va Piano
34123,US,"Estate grown, this 100% Syrah has excellent concentration and round, mouthfilling fruit flavors. Cherries and plums are highlighted with baking spices and a finishing wash of rich mocha. Very tasty, forward, and drinking at its best right now.",,90,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Plumb Cellars 2008 Syrah (Columbia Valley (WA)),Syrah,Plumb Cellars
42868,Portugal,"Tinta Barroca, one of the Douro grape varieties, produces a rustic style of wine by itself. This wine comes from a vineyard at 1,800 feet, giving a cool feel and plenty of acidity as well as a barnyard, black fruit character. The aftertaste is juicy and spicy.",,87,,Douro,,,Roger Voss,@vossroger,Muxagat 2012 Tinta Barroca (Douro),Tinta Barroca,Muxagat
25660,France,"Young and fruity, this wine can be enjoyed now for its fruitiness or aged over 2–3 years. The attractive black-currant flavor is pleasant now.",,84,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Augey 2011  Bordeaux,Bordeaux-style Red Blend,Augey
43841,Portugal,"Having spent time in oak, this is a ripe and soft wine that is generously proportioned. The opulent texture is cut by bright acidity and juicy red berry flavors. Drink now.",Passion of Portugal Reserva,85,8.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2012 Passion of Portugal Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
33590,Israel,"The nose is strong on this wine, with intense notes of kirsch, brandied raisins and fruit cake spice. Medium weight with fine-grain tannins and more sweet red fruit preserve flavors developing in the mouth. The finish oozes with a vanilla crème flavor. Rich and flavorful but definitely falls on the sweeter side.",Yarden Ortal Vineyard Kosher,88,50.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Golan Heights Winery 2004 Yarden Ortal Vineyard Kosher Syrah (Galilee),Syrah,Golan Heights Winery
79641,US,"Concentrated fruit, spice and black-tea flavors lend a sense of depth on the palate and make this full-bodied wine satisfying to sip. Made from the estate vineyard using only Clone 777 vines, it matches black cherry and tart cherry notes to a nicely gripping texture, with a lingering finish.",Graceful Lady Maggy Hawk Estate Vineyard Clone 777,91,66.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Maggy Hawk 2014 Graceful Lady Maggy Hawk Estate Vineyard Clone 777 Pinot Noir (Anderson Valley),Pinot Noir,Maggy Hawk
98850,US,"This uncommon Italian grape gets a good showing, with aromas of red apples, lychee and wet stone. The flavors are evenly presented with citrus and stone fruit, a straight-forward sipper perfect for sunny days.",Little Rascal Estate Grown,88,29.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Burbank Ranch 2013 Little Rascal Estate Grown Arneis (Paso Robles),Arneis,Burbank Ranch
127120,Australia,"Classic Chardonnay aromas of apple, pear and hay lead into a palate marked by decent intensity but also a bit of sweetness. Orange and candy notes run through the rather short finish.",Peace Family Vineyard,83,10.0,Australia Other,South Eastern Australia,,,,Andrew Peace 2007 Peace Family Vineyard Chardonnay (South Eastern Australia),Chardonnay,Andrew Peace
20953,US,"Soft and honey-sweet, this Syrah-based southern Rhône blend offers easy flavors of cherry and raspberry jam, vanilla, white chocolate and pepper.",Heritage Rosé,84,16.0,California,Santa Barbara County,Central Coast,,,Curtis 2007 Heritage Rosé Red (Santa Barbara County),Rhône-style Red Blend,Curtis
126006,Portugal,"The wine displays plenty of the warmth of Alentejo while keeping a streak of fresh black currant fruitiness. It's soft, generous and ready to drink.",Vega,84,9.0,Alentejano,,,Roger Voss,@vossroger,DFJ Vinhos 2010 Vega Red (Alentejano),Portuguese Red,DFJ Vinhos
66962,US,"This aromatic wine offers notes of jasmine, quinine, flowers and peach. It drinks medium sweet with lightly spritzy stone-fruit flavors.",,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Original House Wine 2012 Riesling (Columbia Valley (WA)),Riesling,Original House Wine
127830,US,"An intriguing combination of almost equal parts Malbec, Mourvèdre and Petit Verdot, Rock Wall's Romancer hails from Clarksburg's small Heringer Vineyard, and is bright, fruity and juicy with blackberry and strawberry flavors. Aromatic lavender and jasmine notes against a backdrop of meaty tobacco make the presence of Mourvedre apparent.",Romancer-Heringer Vineyard,89,30.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Rock Wall 2011 Romancer-Heringer Vineyard Red (Clarksburg),Red Blend,Rock Wall
127775,France,"Despite the intense green aromas and flavors this wine possesses, it has its strong points. Namely, nice balance, a good mouthfeel and a certain cleanliness that shouldn't be overlooked. But be warned: If green flavors like bell pepper and jalapeño are not for you, you might want to steer clear of this offering. Green is the dominant characteristic, from front to back.",,86,20.0,Loire Valley,Sancerre,,,,Domaine de la Chezatte 2000  Sancerre,Sauvignon Blanc,Domaine de la Chezatte
34818,Italy,"Made entirely with Nebbiolo, this opens with aromas of French oak, vanilla, licorice, and underbrush. The aromas follow over to the palate along with dried cherry while fine-grained tannins provide support.",Ai Livelli,89,52.0,Piedmont,Ghemme,,Kerin O’Keefe,@kerinokeefe,Tiziano Mazzoni 2011 Ai Livelli  (Ghemme),Nebbiolo,Tiziano Mazzoni
118545,US,"Good price for a wine that combines the acidity you want in a Sauvignon Blanc with plenty of ripe tangerine, lime, green grass and vanilla flavors. There's a honeyed finish, but the wine is fundamentally dry.",Estate,86,15.0,California,Central Coast,Central Coast,,,Clos La Chance 2010 Estate Sauvignon Blanc (Central Coast),Sauvignon Blanc,Clos La Chance
81630,US,"Sourced from the oldest vines in the Willamette Valley, just two barrels were made of this wine. It's smooth, rich and elegant—a mix of pineapple and citrus—with light hints of coconut and toast. There's good concentration in the finish, heightened with citrus rind phenolics.",,92,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,BlackCap 2010 Chardonnay (Dundee Hills),Chardonnay,BlackCap
97550,France,"This is an attractively ripe wine that shows the richness of the vintage well. It has yellow fruits along with touches of sultana and sliced apple. The wine is fruity, soft and ready to drink.",Closerie des Alisiers,86,17.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Maison Stéphane Brocard 2015 Closerie des Alisiers  (Bourgogne),Chardonnay,Maison Stéphane Brocard
82271,US,"Bob Tillman and his daughter, Maggie, run this winery in a hands-on way. This thick, viscous wine offers hearty cherry and baked black plum mixed with black spice, roast beef and espresso on the nose. The lush palate shows more cooked purple fruit and intense black-cherry syrup along with concentrated lavender flowers and strong acidity.",Ann's Block,92,55.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Alta Colina 2013 Ann's Block Petite Sirah (Adelaida District),Petite Sirah,Alta Colina
123735,Spain,"Lightly charred aromas of coffee, wood smoke and chocolate outweigh berry and plum scents. A tight palate shows firm tannins and carries roasted berry and plum flavors.",Reserva,89,26.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Vargas 2012 Reserva  (Rioja),Tempranillo Blend,Marqués de Vargas
129906,US,"Pencil shaving and graphite notes lend a classic edge to this 100% varietal wine that's sourced from throughout the valley. Juicy huckleberry flavor meets a background of grippy tannin and oak, giving it chewiness and weight, lifted by acidity.",,91,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Conn Creek 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Conn Creek
110991,France,"Ripe and smooth, this is rich with red berries. A touch of pepper accompanies a zesty texture that backs up the fruitiness. Drink now.",,84,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de Cornemps 2016 Rosé (Bordeaux Rosé),Rosé,Château de Cornemps
27889,France,"Notes of burnt caramel, dried date, mocha and fresh savory herb like thyme and bay leaf complement the umami and rancio accents of mushroom and nut, creating a fantastic complexity to the nose and mouth of this aged Rivesaltes. Thick and viscous, it has a heavy character that's marked by prune, caramel sauce and roasted spice on the close.",Héritage du Temps,89,35.0,Languedoc-Roussillon,Rivesaltes,,Lauren Buzzeo,@laurbuzz,Laurent de Bescombes Singla 2003 Héritage du Temps White (Rivesaltes),White Blend,Laurent de Bescombes Singla
52059,US,"The color of this wine has a touch of brown at the rim. The aromas are almost overripe, with a syrupy, balsamic note on the palate. Overall, the wine is full bodied, quite tannic, and finishes with a sun-dried plum flavor.",Upper Russian River,85,30.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Jeriko 2012 Upper Russian River Pinot Noir (Mendocino),Pinot Noir,Jeriko
21519,France,"Old vines have produced a superconcentrated and ripe wine. It has notes of toast, spice and yellow fruit as well as bright acidity. With its structure, depth of flavor and density, it should age well over 3–4 years.",La Bourgeoise,92,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2009 La Bourgeoise  (Sancerre),Sauvignon Blanc,Henri Bourgeois
66735,US,"A sweet, syrupy aroma and candied fruit flavors, sprinkled with baking-spice notes from oak aging, make this wine attractive in a bubble-gum way. It is fruity, medium bodied, fresh and frothy.",Old Vine,85,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Brazin 2013 Old Vine Zinfandel (Lodi),Zinfandel,Brazin
48249,Italy,"A hugely extracted and super rich wine, this Valpolicella Superiore opens with barbecue smoke, spicy salsa, cola, licorice and freshly ground coffee bean. It's bold, rich and long-lasting on the close.",,90,37.0,Veneto,Valpolicella Superiore,,,,Roccolo Grassi 2008  Valpolicella Superiore,"Corvina, Rondinella, Molinara",Roccolo Grassi
76229,France,"This mouthfilling blend of 65% Grenache, 20% Syrah, 10% Mourvèdre and 5% Carignan features ample cherry fruit, with some chocolaty richness on the palate and hints of bay leaf and anise. It's bouncy and fresh, showing enough tannin in the finish to think it will stand up well to grilled burgers or chops.",,89,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Vidal-Fleury 2012 Red (Côtes du Rhône),Rhône-style Red Blend,Vidal-Fleury
10567,Chile,"Prickly aromas are ruled by pyrazines. This feels heavy and grabby, with a mouthfeel dictated by grape skins. Flat, salty white-fruit flavors finish wan, with a green note of bell pepper.",Cefiro Reserva,84,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2017 Cefiro Reserva Chardonnay (Casablanca Valley),Chardonnay,Viña Casablanca
91989,US,"This is a dry, richly flavored and well-structured wine. A complex, spicy, earthy, cherrylike bouquet accompanies saturated flavors of currant, black cherry and pomegranate spiced with hints of cinnamon and nutmeg. It's not too full bodied and has good balance that comes from firm acidity and tannins.",Ghielmetti Vineyard,89,39.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Occasio 2012 Ghielmetti Vineyard Syrah (Livermore Valley),Syrah,Occasio
45794,Italy,"Tilled soil, mature berry, menthol, leather and a suggestion of game unfold on this delicious, full-bodied red. The structured, polished palate doles out juicy Morello cherry, raspberry jam, cinnamon, chopped herb and licorice while firm, refined tannins lend finesse and a silky texture. Drink 2018–2028.",Riserva,96,89.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Terralsole 2010 Riserva  (Brunello di Montalcino),Sangiovese,Terralsole
937,US,"This is a pleasant white wine, albeit rather generic, as Pinot Blanc is prone to be. Crisp apple flavors and a touch of grapefruit are the focus. Drink chilled and enjoy it while it's still young and fresh.",Stoller Vineyards,87,29.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2015 Stoller Vineyards Pinot Blanc (Dundee Hills),Pinot Blanc,Chehalem
64417,France,"91-93. Barrel sample. Rich, spicy and dense, this wine shows a serious side. It has power and concentration, and the wood offers dryness as well as spice. Its fruit seems to be a separate layer at this stage.",Barrel Sample,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Duhart-Milon 2011 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Duhart-Milon
127433,Italy,"Gaja's latest Barbaresco shows deep aromatic layers of ripe fruit, leather, black licorice, dried herb and savory tobacco. It is extremely velvety and smooth, with firm tannins and a richly extracted fruit finish.",,93,255.0,Piedmont,Barbaresco,,,,Gaja 2009  Barbaresco,Nebbiolo,Gaja
30081,Spain,"Dusty apple and white peach aromas are basic and clean. The palate offers bright acids, citrus-driven fruit and whacks of oak-based cinnamon and resin, along with laser-like lemon notes. Mild on the finish, with flavors of vanilla and oak spice.",Organza,87,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2010 Organza White (Rioja),White Blend,Sierra Cantabria
27372,US,"Starts off with a funky, sweaty aroma that's slightly troubling, but not overpowering. Quickly turns dry and rich in the mouth, with classic Napa tannins framing complex flavors of blackberries and black currants. The score reflects both the wine's positive and negative features.",The Shizzle Reserve,85,75.0,California,Napa Valley,Napa,,,Townley 2007 The Shizzle Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Townley
4719,US,"Anchored in fig, plum and berry fruit, this is a substantial effort for both the vintage and the price. It will show best with hearty, cold-weather dishes. Hints of cinnamon and chocolate extend the finish.",,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Silvan Ridge 2013 Pinot Noir (Willamette Valley),Pinot Noir,Silvan Ridge
77289,Italy,"This wine opens with funky aromas of tire rubber and nail polish remover that carry over to the palate along with toast and expresso notes. It lacks fruit richness and has a green, bitter finish.",,85,45.0,Southern Italy,Terre del Volturno,,Kerin O’Keefe,@kerinokeefe,Vestini Campagnano 2011 Casavecchia (Terre del Volturno),Casavecchia,Vestini Campagnano
26230,US,"Here's a good buy in a big, rich, decadently delicious Syrah. Soft and dry, with refined tannins, it offers flavors of currants, blackberries, cherries, chocolate, licorice, Dr. Pepper cola, black pepper and spices. Easy to like, yet complex.",Grand Reserve,90,25.0,California,Santa Barbara County,Central Coast,,,Kendall-Jackson 2007 Grand Reserve Syrah (Santa Barbara County),Syrah,Kendall-Jackson
121799,US,"Too ripe for balance or longevity, the blackberry and currant flavors in this Cab veer into raisins, with a bitter finish. It's also soft and very oaky, more like a warm, interior valley wine than one from this fine appellation. Drink now.",,84,75.0,California,Oakville,Napa,,,Matthew Daniel 2005 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Matthew Daniel
129511,France,"A pink-colored wine, this is ripe in red fruits. It is soft and creamy, with a touch of toast as well as fruitiness. On the dry side of Brut, it has a tight, mineral texture finished with crisp acidity.",Brut le Rosé,88,75.0,Champagne,Champagne,,Roger Voss,@vossroger,G. H. Mumm NV Brut le Rosé  (Champagne),Champagne Blend,G. H. Mumm
72093,France,"Unusually for a Champagne from the Montagne de Reims, better known for its Pinot Noir, this is a 100% Chardonnay. It is ripe and fruity—a warm wine with apricot and spice as well as crisper citrus. Drink this smooth wine now.",Blanc de Blancs Premier Cru Brut,91,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin NV Blanc de Blancs Premier Cru Brut Chardonnay (Champagne),Chardonnay,Henriet-Bazin
116571,Italy,"Aromas of raisin, vanilla, nutmeg, peppermint and a whiff of resin lead the nose of this blend of 70% Cabernet Sauvignon, 20% Cabernet Franc and 10% Merlot. The easy-drinking palate delivers crushed black cherries, black currants, clove and chocolate covered mint alongside supple tannins.",Moro,88,21.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria Montellori 2011 Moro Red (Toscana),Red Blend,Fattoria Montellori
91373,Chile,"Give this value-priced Pinot Noir its due given that production is nearly 300,000 cases. Aromas of baked cherry, cocoa and baking spices lead to a fresh palate with wiry acidity. Earthy, slightly salty flavors of plum and currant finish steady.",Bicicleta,88,12.0,Central Valley,,,Michael Schachner,@wineschach,Cono Sur 2015 Bicicleta Pinot Noir (Central Valley),Pinot Noir,Cono Sur
93682,US,"One hundred percent varietal, this vineyard designated Merlot seems a casualty of the cool 2010 growing season with prominent herbal notes, tart plum flavors, and astringent tannins.",Desert Wind Vineyard,84,18.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Desert Wind 2010 Desert Wind Vineyard Merlot (Wahluke Slope),Merlot,Desert Wind
110165,US,"There is a significant change in the flavors of this wine following the outstanding 2009 version. Case production has almost doubled, but the light aromas and flavors seem heavily scented with black pepper, with additional herb and cherry flavors on the finish.",Prince Hill,86,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2010 Prince Hill Pinot Noir (Dundee Hills),Pinot Noir,Erath
3081,US,"As always, Beringer's Alluvium blend is a complex white wine, meant to pair with good food. The '08 is comprised of Sauvignon Blanc, Sémillon, Chardonnay and Viognier. It's fruity, crisp and dry.",Alluvium Blanc,88,17.0,California,Knights Valley,Sonoma,,,Beringer 2008 Alluvium Blanc Sauvignon Blanc-Semillon (Knights Valley),Sauvignon Blanc-Semillon,Beringer
124318,US,"Smooth, rich, round and packed with lush black cherry, raspberry, cedar, spice and cinnamon flavors. The tannins are silky, and the acidity is firm and bright. Slightly warm at the end.",Rochioli Riverblock Vineyard,92,64.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2000 Rochioli Riverblock Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
37963,Mexico,"Hard-topped aromas of raspberry and cherry along with dry oak lead to a mild palate with hard tannins. Baked, plummy flavors are short, while the finish on this Baja Nebbiolo is a bit raisiny, with lasting tannic grip.",Private Reserve Barrel Aged Estate Bottled,85,23.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,L.A. Cetto 2010 Private Reserve Barrel Aged Estate Bottled Nebbiolo (Valle de Guadalupe),Nebbiolo,L.A. Cetto
100340,Spain,"Gritty, reedy, minty aromas overshadow this Tempranillo blend's hollow berry scents. Hard, tannic and drawn in, this wine tastes of rustic plum and berry fruits along with hard spices. Notes of tomato, green herbs and raw tannins create a rugged finish.",Hacienda de Arínzano,87,19.0,Northern Spain,Pago de Arínzano,,Michael Schachner,@wineschach,Arínzano 2011 Hacienda de Arínzano Red (Pago de Arínzano),Red Blend,Arínzano
66879,US,"This is a pretty wine, resplendent in jasmine and honeysuckle, with a light-bodied, integrated approach to highlighting fresh layers of apricot and peach. The viscosity is just right, focused and restrained, while the finish puts an exclamation point to the freshness of fruit.",Betsy's Vineyard,92,24.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Lawer 2014 Betsy's Vineyard Viognier (Knights Valley),Viognier,Lawer
2523,Italy,"Bold and savory, it delivers black cherry, violet, and baking spice aromas with a whiff of espresso. The palate is still a bit austere, but offers up juicy black cherry, raspberry, sage and licorice alongside solid, assertive tannins. Don't even attempt this before 2020, but it will blossom into a beauty.",Carobric,94,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2010 Carobric  (Barolo),Nebbiolo,Paolo Scavino
112876,France,"Balanced and brightly fruity, this is laden with acidity and a ripe apple flavor. With its touch of vanilla, this is full and crisply delicious. Ready to drink now.",Champs Royaux,86,23.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2010 Champs Royaux  (Chablis),Chardonnay,William Fèvre
117285,US,"A light touch of cedar meets with black raspberry on this somewhat simple table wine. It's light and easy to quaff on the palate, with tangy dark red fruit but not much complexity, making it a great pizza wine.",Exponent,87,26.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,La Honda Winery 2014 Exponent Red (Santa Cruz Mountains),Red Blend,La Honda Winery
83142,Morocco,"A blend of 50% Arinarnoa, 50% Tannat and 25% Malbec, this inky, garnet-colored wine has aromas of blackberry and brambles with a touch of green bell pepper. Flavors of cherry, blackberry, oregano, black olive and coffee make for a lively mix on the palate, backed by a core of chewy tannins. The fruit-laced finish has a savory kick of Kalamata olive and thyme.",Aït Souala,91,25.0,Morocco,,,Mike DeSimone,@worldwineguys,Ouled Thaleb 2011 Aït Souala Red (Morocco),Red Blend,Ouled Thaleb
122709,New Zealand,"This is a full-bodied, sturdy wine, bursting with blueberries and baking spices. Licorice adds interest, as do some savory notes of meat, olive and espresso. Drink 2016–2023.",Gimblett Gravels,91,35.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Trinity Hill 2011 Gimblett Gravels Syrah (Hawke's Bay),Syrah,Trinity Hill
107438,Czech Republic,"On the nose, spice outweighs fruit, with notes of clove and cinnamon backed by a touch of cherry. On the palate, the tables are turned, with black plum and cherry flavors playing host to a soft touch of baking spice that is most evident on the soft finish.",Znovín Znojmo,88,15.0,Moravia,,,Jeff Jenssen,@worldwineguys,Vino z Czech 2013 Znovín Znojmo St. Laurent (Moravia),St. Laurent,Vino z Czech
42329,France,"Rich and full in the mouth, this dense wine is focused on ripe white and yellow fruits that are lifted by acidity. The wine is concentrated and tangy, cut with a steely aftertaste. Drink from2017.",Domaine de Saint-Pierre,90,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pierre Prieur et Fils 2014 Domaine de Saint-Pierre  (Sancerre),Sauvignon Blanc,Pierre Prieur et Fils
41872,New Zealand,"The pungent aromas of grass, waxy lemon and canned corn on the nose are followed by more citrus and overripe melon on a palate. This is zippy and clean but finishes slightly bitter.",,85,15.0,Marlborough,,,,,Smart Cookie 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Smart Cookie
129749,US,"Hints of crushed stones lend a mineral focus to this dry, elegantly structured wine. It's piercingly tart on the palate with loads of fresh lime and lemon flavor, but gains richness on the midpalate with streaks of fresh apple and crisp yellow peach. A hint of saffron adds spice to the moderately long finish.",Davis Vineyard Dry,87,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2012 Davis Vineyard Dry Riesling (Finger Lakes),Riesling,Damiani
116109,Argentina,"Controlled on the nose by blackberry, mint, menthol and fire. Like the 2008, this is not the easiest road to run, but it is a blast of penetrating blackberry, boysenberry, heat, spice and dark minty length. Tasty but tough, with the roughness and quality meeting in the middle. Drink in a couple of years.",Don David Reserve,88,17.0,Other,Cafayate,,Michael Schachner,@wineschach,Michel Torino 2007 Don David Reserve Tannat (Cafayate),Tannat,Michel Torino
20005,Spain,"This is Cáceres' bread-and-butter red Rioja, and the '04 is fruity, light and very approachable. The nose shows some cotton candy and other bouncy red-fruit aromas, while the palate is easygoing, fleshy and balanced by a beam of juicy acidity. Along the way, you'll pull out flavors of cherry, raspberry and a finishing note of bitter coffee.",Crianza,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2004 Crianza  (Rioja),Tempranillo,Marqués de Cáceres
129949,US,"There's no bones about the use of oak in this wine, which spent nine months enjoying the cradling effects of a good barrel, the majority French and 25% American. Ample fragrances of lemon and lime infuse the well-balanced wine that is also marked by crisp minerality, cinnamon toast and pear.",Barrel Fermented,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Flora Springs 2013 Barrel Fermented Chardonnay (Napa Valley),Chardonnay,Flora Springs
99421,US,"Cabernet Sauvignon and Merlot each make up 43% of this blend, with the balance Syrah. Somewhat reticent aromas of herb, red apple, cherry and spice lead to smooth silky red and black-fruit flavors. It brings a lot of appeal.",C.M.S.,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hedges 2014 C.M.S. Red (Columbia Valley (WA)),Red Blend,Hedges
28704,France,"For a Provence rosé, this is dark in color, with a rich salmon-pink appearance. It is full, with a caramel flavor that gives a sweet edge to the crisp red fruits. The Castel family of Bordeaux owns this property.",Cuvée Prestige,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Cavalier 2015 Cuvée Prestige Rosé (Côtes de Provence),Rosé,Château Cavalier
5528,US,"Sturdy and basic, this Pinot Noir has vegetal aromas, modest fruit flavors, and a dry, lean texture. Aromas suggest tomato and herbs, while flavors are more rich.",,82,7.0,California,California,California Other,Jim Gordon,@gordone_cellars,Camelot NV Pinot Noir (California),Pinot Noir,Camelot
5556,France,"Big, spicy wine with its dark tannins and black fruit. Dark chocolate flavors go with the fruit, a rich and complex array of flavors that bring in herbs and spices as well as wood. Age for another 1–2 years.",Les Clos,90,60.0,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Henri Milan 2006 Les Clos Red (Les Baux de Provence),Rhône-style Red Blend,Henri Milan
62743,US,"This is a super Tuscan blend, based on Sangiovese. It's a rustic wine, drily tannic, with sweetish flavors of blackberries, cherries, cola and oak.",Amore,85,35.0,California,Napa Valley,Napa,,,Terra Valentine 2009 Amore Red (Napa Valley),Red Blend,Terra Valentine
29559,Italy,"This Refosco (a native grape of northeast Italy) opens with plush, ripe fruit flavors and then follows with bitter acidity that comes as quite a surprise. Pair this wine with butter- or cheese-based dishes that will help diminish that sharp acidic bite.",,84,14.0,Veneto,Veneto,,,,La di Motte 2007 Refosco (Veneto),Refosco,La di Motte
91394,Spain,"Cherry, plum and raspberry aromas are basic but clean. This is a midlevel, good wine with a medium body and nothing abrasive or biting. Modest flavors of chunky berry fruits finish loamy and earthy.",,86,,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Baluarte 2009  Ribera del Duero,Tempranillo,Baluarte
84266,US,"Baked bread, pine forest and strawberry rise out of the glass in this relatively light yet complex and layered wine, spicy in cinnamon and black tea. It shows the powerful grace of good winemaking, showcasing the appellation's beauty and brawn from a warm, even year.",,94,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2014 Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
6879,US,"Soft yet perky strawberry aromas meet licorice, fennel bulb and cinnamon on the nose of this well balanced Zinfandel from a historic vineyard. There is a strong garrigue edge to the palate and a touch of roasted meat, giving depth to the bright and candied red fruit. Great with barbecue.",Dante Dusi Vineyard,89,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2015 Dante Dusi Vineyard Zinfandel (Paso Robles),Zinfandel,Stephen Ross
3175,US,"A nice, sophisticated Cabernet to drink now Dry and crisp in acidity, it has a solid framework of tannins, giving structure to the blackberry and currant flavors.",,86,14.0,California,Central Coast,Central Coast,,,Cupcake 2010 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Cupcake
73096,Italy,"Sandrone has crafted a pleasant if slightly less ambitious wine than usual. It is a rich wine, with plenty of fruit, but overall is a little straightforward and lacks complexity.",Le Vigne,86,118.0,Piedmont,Barolo,,,,Sandrone 2002 Le Vigne  (Barolo),Nebbiolo,Sandrone
89590,France,"Very light in flavor and texture, the wine has hints of strawberry flavors with acidity and a crisp, clean character.",,85,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Miradou 2010 Rosé (Côtes de Provence),Rosé,Miradou
84509,France,"The wine is rounded and rich, balancing some signs of mature toastiness with ripe white fruits and citrus. A tight, citrus character gives a tense structure, mineral and chalky. Typical of Paillard's wines, the bubbles of the mousse are tiny, the result of lower pressure in the bottle.",Blanc de Blancs Réserve Privée Brut,91,68.0,Champagne,Champagne,,Roger Voss,@vossroger,Bruno Paillard NV Blanc de Blancs Réserve Privée Brut Chardonnay (Champagne),Chardonnay,Bruno Paillard
7407,US,"Surely there is no other Syrah-Tempranillo-Merlot-Dolcetto-Graciano-Petit Verdot-Nebbiolo-Cabernet Franc-Grenache-Muscat-Viognier-Tannat-Malbec-Cabernet Sauvignon in the world? What's it taste like? Well, red table wine is as good a description as can be offered. Racy red fruits, mineral, bitter chocolate, good grip, spicy tannins—bring on the burgers.",Vintner's Blend #9 Red Table Wine,86,15.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela NV Vintner's Blend #9 Red Table Wine Red (Southern Oregon),Red Blend,Abacela
31360,US,"A rich, vital, complex Pinot Noir. Completely dry, with a savory scour of acidity, it treads a fine line between ripe cherries and pomegranates and earthier notes of mushrooms and dried herbs. Lots of terroir in this fine wine, which will take a few years of bottle age.",,92,24.0,California,Monterey,Central Coast,,,La Crema 2009 Pinot Noir (Monterey),Pinot Noir,La Crema
29805,US,"The winery has hardly changed its winemaking formula over the decades. Gravelly Meadow remains toughly closed, dry and tannic in youth, despite its core of blackberry and cherry fruit. While the wine is flamboyantly forward by Diamond Creek standards, it would be a crime to drink it before 2020. It's so balanced and complex, it will easily age until then, and probably far longer.",Gravelly Meadow,94,200.0,California,Diamond Mountain District,Napa,,,Diamond Creek 2010 Gravelly Meadow Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Diamond Creek
34177,US,"After starting out quite reduced on first pour, this wine reveals slightly sweet black-fruit flavors. A light grip of tannins provide support.",,85,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Drumheller 2014 Merlot (Columbia Valley (WA)),Merlot,Drumheller
99977,US,"This Merlot is very tannic now, which makes it hard to drink. There are considerable cherry, berry, currant, mineral and herb flavors, but they're buried under a ton of astringency. You're best off giving the wine a good four years in the cellar to let it age it a bit.",Estate,88,52.0,California,Howell Mountain,Napa,,,Bravante 2007 Estate Merlot (Howell Mountain),Merlot,Bravante
15105,France,"Very fresh and crisp, with yeasty aromas and delicious red currant flavors. The acidity is well integrated with the red fruits, giving crispness as well as a light, delicate character. The aftertaste shows some more sweetness, but the wine balances well.",Brut Rosé,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Orban NV Brut Rosé  (Champagne),Champagne Blend,Charles Orban
20848,US,"With residual sugar at 200 g/L, this is much more concentrated than the average wine labeled Late Harvest. With enough acidity to stay focused and avoid any suggestion of syrup, it's an exceptional value. Deep peach and apricot flavors and a hint of caramel linger through a satisfying finish.",Late Harvest,89,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2013 Late Harvest Riesling (Yakima Valley),Riesling,Airfield Estates
58785,US,"Delicious, almost sweet fruit flavors are wrapped in firm, velvety tannins for a seriously enjoyable experience. There's a feeling of polish in the texture, and careful balance between full body, good tannin structure and lively acidity.",Vintner's Reserve,91,17.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Kendall-Jackson 2012 Vintner's Reserve Zinfandel (Mendocino),Zinfandel,Kendall-Jackson
27165,US,"Shows the richness and full body that a young Fogarty Pinot often displays, the result of a warmer growing region. The wine is forward and jammy in red cherries and earthy fruits, such as pomegranates and persimmons, with a spicy finish. Fine now, and will hold for a couple years.",Razorback Vineyard Estate Grown,89,65.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2011 Razorback Vineyard Estate Grown Pinot Noir (Santa Cruz Mountains),Pinot Noir,Thomas Fogarty
11727,US,"Richly perfumed with layers of plum and clove, this is a soft, fully developed Cab Franc. Textured and subtle in herbs, it delivers a long, peppery finish. Generous and satisfying in terms of mouthfeel, it'll serve nicely on its own or with an herb-dusted roast chicken or Liberty duck.",Small Lot,90,40.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Wente 2011 Small Lot Cabernet Franc (Livermore Valley),Cabernet Franc,Wente
71840,France,"91–93. Barrel sample. This wine is rich, with delicious fruitiness, as well as ripe black fruits. With all this opulence, however, there is also great freshness and crispness that comes from the Cabernet in the blend.",Alter Ego de Château Palmer Barrel Sample,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Palmer 2012 Alter Ego de Château Palmer Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Palmer
20314,Italy,"Stone fruit and citrus aromas jump out of the glass. Reflecting the nose, the lively palate offers green apple, candied lemon peel and a confectionery note alongside brisk acidity and invigorating bubbles. It's simple but well made.",075 Carati Brut,86,16.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Piera Martellozzo 2016 075 Carati Brut  (Prosecco),Glera,Piera Martellozzo
91040,US,"An unusual blend of Chardonnay, Pinot Noir, Pinot Grigio and Pinot Meunier, this bubbly is, in a word, delicious. It's ripe with oranges, pineapples, honey and vanilla, with crisp acidity and a Champagne-like sourdough leesiness.",Cuvée M,88,22.0,California,Napa Valley,Napa,,,Mumm Napa NV Cuvée M Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
109928,US,"As befits this ripe and forward vintage, this special cuvée is rich to the point of voluptuousness—a generous expression of cherry and plum fruit broadly displayed across the palate. The oak treatment (17 months in three-quarters new French barrels) brings smooth and lightly buttery accents of caramel and chocolate. It's a sexy wine that seems best for near- and medium-term consumption.",Monogram,93,275.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2012 Monogram Pinot Noir (Willamette Valley),Pinot Noir,Domaine Serene
103511,France,"A fragrant and fruity wine, this is full of red-raspberry and orange-zest flavors. It is full, with a light touch that comes from the acidity and tangy aftertaste.",Cuvée Tradition,86,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Gavoty 2014 Cuvée Tradition Rosé (Côtes de Provence),Rosé,Domaine Gavoty
84124,US,"This restaurant-style Pinot Noir is rich in fruit, crisp in acidity and dry in the finish, with a silky body that makes it lovely to pair with Pinot-friendly food, such as grilled salmon or tuna. It has sweet, spicy flavors of raspberries and strawberries.",,87,30.0,California,Central Coast,Central Coast,,,Baker & Brain 2010 Pinot Noir (Central Coast),Pinot Noir,Baker & Brain
54572,France,"This is firm, showing a ripe plum-skin flavor and a severe line of tannin. There's some bitterness along with a good depth of fruit flavor, structure and acidity, all of which suggest aging potential.",Clos des Chênes,88,44.0,Burgundy,Volnay,,Roger Voss,@vossroger,Louis Max 2009 Clos des Chênes  (Volnay),Pinot Noir,Louis Max
117347,US,"Quite yellow in the glass, this twist-top bottling shows a slight hint of reduction, with aromas of beeswax, lemon peel and yellow grapefruit pith. There's a good sizzle of acidity to the palate and a steely texture, but it's a tad ripe with lemon candy and spun-sugar flavors.",Rancho Vinedo,87,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Hug 2015 Rancho Vinedo Chardonnay (Santa Barbara County),Chardonnay,Hug
8146,Argentina,Oily aromas of peanut and burnt match ride high on the nose of this plump and pulpy tropical-leaning white. Typical lychee and honeydew flavors are slightly bitter in front of a fleshy palate with moderate acidity.,Reserva,87,17.0,Other,Argentina,,Michael Schachner,@wineschach,Terrazas de Los Andes 2016 Reserva Torrontés (Argentina),Torrontés,Terrazas de Los Andes
71448,US,"Picking up just a tad of spice from the 2% Syrah addition, this offers aromas of freshly tanned leather, blackberry jam and mint-laced coffee. The palate is all about gripping tannins, cigar ash and tart cherry skins, proving quite extracted but certain to improve with a bit of patience and mellowing.",Gesture,87,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2012 Gesture Mourvèdre (Paso Robles),Mourvèdre,J. Lohr
122150,Italy,"Made using organically farmed fruit, this is a fresh, steady and youthful expression. It boasts simple lines, with loads of lemony freshness on the finish.",Brut,86,14.0,Veneto,Prosecco Treviso,,,,La Jara NV Brut  (Prosecco Treviso),Glera,La Jara
64547,US,"This rich and round, Rhône Ranger red is loaded with fruit. The flavors pile on, one after another, beginning with citrus, banana and orange, and moving into berry and cherry and currant. It's underscored with moderate acidity and hints of pepper and tea.",Red Roan Red Wine,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tagaris 2005 Red Roan Red Wine Red (Columbia Valley (WA)),Red Blend,Tagaris
9119,Italy,"Menthol, crushed flower, red raspberry and savory herb aromas unfold in the glass. The palate conveys juicy red cherry, white pepper and cinnamon alongside supple tannins. It's surprisingly accessible for such a young Barolo. Drink 2016–2022.",,90,56.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Bongiovanni 2010  Barolo,Nebbiolo,Cascina Bongiovanni
98415,US,"This vintage was a good one for Iron Horse, resulting in this wine of finesse and clarity. It's fruit-forward, with excellent acidity and a sour, yeasty bite help to balance its rich quality. The mousse is exceptionally refined. This has the potential to age quite well over the next decade.",Chinese Cuvée,92,98.0,California,Green Valley,Sonoma,,,Iron Horse 2005 Chinese Cuvée Sparkling (Green Valley),Sparkling Blend,Iron Horse
124973,US,"Nothing has quite reached the heights of the original release of this wine, but every version has been solidly made by winemaker Rich Funk of Saviah. This is sleek, firm, with cassis and tart red berries. The balance is fine and the finish is clean and shows just a hint of baking chocolate. It's a justifiably popular bottle and a great summer go-to red.",The Jack Red Wine,88,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Saviah NV The Jack Red Wine Red (Columbia Valley (WA)),Red Blend,Saviah
54085,Australia,"Young Hunter Valley Sémillon is one of the most perplexing wines to evaluate, and I suspect that in 8–10 years' time, my rating will seem overly stingy. Still, this light-bodied wine appears to lack depth, complexity and length, offering just some odd, resiny scents and waxy, citrusy flavors.",Reserve,83,17.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Pepper Tree 2006 Reserve Semillon (Hunter Valley),Sémillon,Pepper Tree
107052,South Africa,"This vintage of Fusion V is already approachable and enjoyable, with ripe aromas and flavors of brambly berry and cherry that are accented by attractive notes of cocoa powder, cigar tobacco, sweet spice and leather. The fine tannins are grippy and structured, complementing the black pepper, toast and licorice elements that linger on the finish. A blend of 51% Cabernet Sauvignon, 20% Malbec, 15% Merlot, 10% Cabernet Franc and 4% Petit Verdot, drink now–2019.",Fusion V,91,60.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,De Toren 2011 Fusion V Red (Stellenbosch),Bordeaux-style Red Blend,De Toren
44323,France,"Full-bodied, concentrated and richly textured, this is a succulent wine with refreshingly balanced oak. A floral note on the nose gives way to apricot and ginger-like spice, then finishes with a flourish of mouthwatering acidity. Drink now.",,91,80.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2014  Condrieu,Viognier,Tardieu-Laurent
46803,US,"This very rich, ripe and forward Pinot Noir can be opened now for its vast array of raspberries, cherries, cola, red licorice and smoky sandalwood. It grows more interesting as it warms in the glass, showing facets of pomegranates and violets. Will provide good drinking through 2014.",Karmen Isabella,91,38.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2008 Karmen Isabella Pinot Noir (Russian River Valley),Pinot Noir,Dutton Estate
113235,France,"Very pure—this has a straight line of acidity right to the wine's citrus- and pineapple-flavored heart. It is structured and taut, with its acidity dominant. It is concentrated and ready to age for 2–3 years.",Les Chailloux,91,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Fouassier 2010 Les Chailloux  (Sancerre),Sauvignon Blanc,Domaine Fouassier
98914,US,"A 100% Cabernet Sauvignon from a prominent site, this wine boasts bright, juicy red cassis and pomegranate fruit supported by complex layers of dried herb, coconut and pencil shavings. Ready to enjoy now and through 2021, it finishes with a taste of bittersweet chocolate.",Beckstoffer To Kalon Vineyard,94,185.0,California,Napa Valley,Napa,Virginie Boone,@vboone,B Cellars 2011 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,B Cellars
12040,Italy,"Crushed rose, violet, leather, espresso and dark berry aromas lead the nose. The bright palate offers black plum, fleshy raspberry, black cherry, coffee, toasted oak and black pepper alongside fresh acidity and teeth-coating tannins. Drink after 2018.",Fossati Riserva,90,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Dosio 2008 Fossati Riserva  (Barolo),Nebbiolo,Dosio
30803,France,Drouhin has significant holdings in a number of top Chambolle vineyards. This wine is a blend from other Premier Crus in the same village. It has the typical generous character along with a more serious structured backbone that gives a dry and solid density that's worth aging. Drink from 2017.,Premier Cru,92,82.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Joseph Drouhin 2012 Premier Cru  (Chambolle-Musigny),Pinot Noir,Joseph Drouhin
93566,US,"Dense and concentrated, this 100% Cabernet Sauvignon from a far northern section of the Alexander Valley is huge and juicy. It offers black cherry and cassis around cigar box and tobacco, with a lengthy, smoky finish. Still young, it needs time for the tannins to settle.",Brothers Ridge Single Vineyard,90,75.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2011 Brothers Ridge Single Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
21414,US,"The most structured of Sterling's recent releases and hence our favorite, the 2004 Diamond Mountain Ranch Cabernet boasts notes of cinnamon, cassis and clove, framed by firm tannins and finishing with a hint of anise. Drink 2008–2015.",Diamond Mountain Ranch Vineyard,91,65.0,California,Napa Valley,Napa,,,Sterling 2004 Diamond Mountain Ranch Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sterling
116707,US,"Overripe, with apricot and pear flavors, although it's dry. The wine feels heavy and syrupy in the mouth, lacking vibrancy.",Twisted Sisters,82,26.0,California,Central Coast,Central Coast,,,Calcareous 2008 Twisted Sisters Chardonnay (Central Coast),Chardonnay,Calcareous
13402,US,"Clove and pepper spice the dark red cherry aromas on this lovely Montepulciano. Judicious use of French oak makes for a smooth, full-bodied wine with rustic tobacco and smoke notes that highlight the wine's concentrated black fruit and sturdy tannins.",,86,17.0,North Carolina,Swan Creek,,Anna Lee C. Iijima,,Raffaldini 2007 Montepulciano (Swan Creek),Montepulciano,Raffaldini
19866,US,"Pink grapefruit, Meyer lemon and watermelon candy notes show on the nose of this rosé. There's a burst of vibrant energy to each sip, with lemon, raspberry and cherry syrup flavors. It's lively and fun.",Reserve,87,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Villa San Juliette 2015 Reserve Rosé (Paso Robles),Rosé,Villa San Juliette
18338,US,"Fresh apple and lemon on the palate of this Lake Erie Riesling are pleasant, but overwhelmed by oddly perfumed lemon-pine and floral notes. Simple and a bit savory. Drink now.",,82,14.0,New York,Lake Erie,Finger Lakes,Anna Lee C. Iijima,,Mazza Chautauqua Cellars 2010 Riesling (Lake Erie),Riesling,Mazza Chautauqua Cellars
8899,US,"Hugely delicious, just a joy to drink. So soft and velvety, so rich in blackberry jam, cassis and chocolate flavors, with the tannins so smooth and round. Really wonderful over the next few years, although the softness and high alcohol suggest it's not an ager.",Vintner Select Cuvée,93,130.0,California,Napa Valley,Napa,,,Pride Mountain 2008 Vintner Select Cuvée Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pride Mountain
8372,France,"This wine is ripe yet still crisp, with a touch of honey flavor and apricot fruit lending ripeness, pulled taut by a tang of orange zest-like acidity. It's delicious and ready to drink, finishing on mineral texture.",,87,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Maison Matisco 2014  Pouilly-Fuissé,Chardonnay,Maison Matisco
65100,US,"All Syrah, this pale copper-colored wine offers very pretty aromas of watermelon, pear and cherry. The palate is elegantly styled, dry, fresh and vibrant with spritely acidity and a drawn-out, citrus-filled finish.",Patina Vineyard,91,23.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waters 2015 Patina Vineyard Rosé (Walla Walla Valley (WA)),Rosé,Waters
111315,US,"Nicely concentrated, with a touch of Petit Verdot in the blend, this complex effort incorporates notes of tangy berry, forest leaf and a hint of mint. The barrel influence lends coffee and light toast notes, which are symmetrical and proportionate.",,89,20.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Roza Ridge 2009 Malbec (Rattlesnake Hills),Malbec,Roza Ridge
93541,US,"The winemaker calls this a “more masculine wine: richer, bigger,” which almost understates the case. It's fruity to the point of bomb, offering an orchard of ripe red cherries, raspberries, red plums, cola and something tropically sweet, like red mango. It's all liberally enhanced with the sweet vanillins of oak. Almost too much of a good thing, but saved by brisk acidity.",Méthode a l'Ancienne,87,29.0,California,Anderson Valley,,,,Navarro 2007 Méthode a l'Ancienne Pinot Noir (Anderson Valley),Pinot Noir,Navarro
94014,New Zealand,"This light- to medium-bodied wine has a pleasantly silky texture. The fruit is tart and red, like cranberry or pomegranate, accented by hints of charred root veggies or wood. Drink now–2017.",,85,22.0,Marlborough,,,Joe Czerwinski,@JoeCz,Opawa 2013 Pinot Noir (Marlborough),Pinot Noir,Opawa
94735,Spain,"Light, airy and leesy on the nose, this is more complex than most everyday Albariños. Additional aromas of vanilla wafer, acacia, honeydew and minerals lead to a clean-flowing palate. Minerally peach and nectarine flavors show a touch of almond-skin bitterness on the finish.",,91,30.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lusco 2014 Albariño (Rías Baixas),Albariño,Lusco
7321,Italy,Ketchup aromas are pungent and a bit overwhelming. It's too bad because the wine tastes good thanks to its firm structure.,Vigna di Pallino,81,10.0,Tuscany,Toscana,,,,Tenuta Sette Ponti 2005 Vigna di Pallino Sangiovese (Toscana),Sangiovese,Tenuta Sette Ponti
110321,France,"This 55% Cabernet Sauvignon and 45% Merlot blend comes from an estate just north of Saint-Estèphe. It reflects the structure and density of that appellation. Bold, ripe and fruity, it will age well. Drink from 2020.",,91,38.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Maurac 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Maurac
107223,Italy,"This has black-skinned berry, mocha and tilled soil aromas. The concentrated palate doles out blackberry, clove and anise flavors alongside fresh acidity and fine-grained tannins. Enjoy through 2021.",La Luna e i Falò,89,35.0,Piedmont,,,Kerin O’Keefe,@kerinokeefe,Vite Colte 2015 La Luna e i Falò Barbera,Barbera,Vite Colte
74518,New Zealand,"Score another for this Marlborough winery. Its SB mixes healthy doses of green pepper and snap peas with requisite citrus characteristics, and then underneath the surface there are notes of peach, melon and cream. It's a full-bodied wine, with a medium-length citrus finish and lots of texture and character. All in all it represents its homeland and the grape variety well.",,90,16.0,Marlborough,,,,,Whitehaven 2001 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Whitehaven
117371,Uruguay,"Orange and tangerine aromas include notes of lime and Mr. Clean. This blend of Gewürztraminer, Chardonnay and Moscato feels healthy and properly acidic. Flavors of pineapple, doughnut peach and honey finish with just enough zest and cut. Drink now.",Estival,87,15.0,Atlantida,,,Michael Schachner,@wineschach,Viñedo de los Vientos 2016 Estival White (Atlantida),White Blend,Viñedo de los Vientos
108208,US,"Light raspberry, cranberry, pomegranate and strawberry fruit tones greet the nose on this bottling. The aromas then offer a brick-like minerality bolstered by chiseled slate and wet river stones. Flavors are also rocky and rusty, with lots of crushed gravel and turned earth giving complexity to the cran-pomegranate fruit.",Twelve Clones,91,34.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2014 Twelve Clones Pinot Noir (Santa Lucia Highlands),Pinot Noir,Morgan
42469,US,"Really impressive at this price for its depth of flavor and overall balance. Dry and elegantly constructed, it shows extravagant flavors of blackberries, cherries, sweet currants and sandalwood. A lovely Merlot of great charm and drinkability. Production was 5,800 cases.",,89,14.0,California,Sonoma County,Sonoma,,,L de Lyeth 2011 Merlot (Sonoma County),Merlot,L de Lyeth
37081,US,"Benton-Lane makes quite a lot of Pinot Gris, stainless-steel fermented and whole cluster pressed, yielding a soft, fragrant, fruity wine with plenty of fresh pear flavor. It flattens out broadly across the palate, full-bodied and lightly spicy. Just a bit more focus would really elevate this wine to the top ranks.",,88,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Benton-Lane 2009 Pinot Gris (Willamette Valley),Pinot Gris,Benton-Lane
84360,Chile,"Minty and smelling of sawdust on the nose. This is oaky for a $10 wine, with berry aromas and flavors touched up by green notes, resiny oak and milk chocolate. The finish tastes herbal and feels chewy.",Puerto Viejo Reserve,84,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2011 Puerto Viejo Reserve Carmenère (Curicó Valley),Carmenère,Viña Requingua
4526,France,"From the appellation that is at a summit of Loire sweet wines, this golden wine balances intense acidity with intense botrytis and honey flavors. Ripe peaches and pineapples dominate the fruit profile of this concentrated, beautiful wine. It is just approaching its peak, so wait a little longer, until 2018.",Vin Rare,95,40.0,Loire Valley,Bonnezeaux,,Roger Voss,@vossroger,Château de Fesles 2011 Vin Rare  (Bonnezeaux),Chenin Blanc,Château de Fesles
124623,France,"This is a fruity, simply textured wine. It has fresh acidity along with a light touch of green fruits, fresh gooseberry and herbal flavors. It is already well integrated and ready to drink.",Les Belles Vignes,86,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2014 Les Belles Vignes  (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils
80357,Spain,"Here's yet another excellent wine from this modern-leaning Riojano producer. The nose is full of spice, tobacco and deep berry aromas. Feels quasi-jammy and very rich, with thickness and mild tannins. Tastes baked, like a mix of prune, spicecake and chocolate. Warm and figgy on the finish, and ready to drink now.",Trasnocho,91,143.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Remírez de Ganuza 2006 Trasnocho  (Rioja),Tempranillo Blend,Remírez de Ganuza
42809,US,"This wine is expansive and juicy on the palate. A tight grip shows its youth while the underlying softness on the texture reflects the relative coolness of the growing spot. It imparts Napa's robust ripeness in its depth of cassis, chocolate and black pepper.",,90,60.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Trefethen 2013 Cabernet Sauvignon (Oak Knoll District),Cabernet Sauvignon,Trefethen
23330,France,"This wine has a dual nature, displaying both herbal and citrus characteristics. A crisp texture and some spiciness indicate its youth. It will be better with some age, so drink from 2017.",,87,18.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château les Clauzots 2015  Graves,Bordeaux-style White Blend,Château les Clauzots
51843,US,"From White Hawk Vineyard near Los Alamos, this wine has a nose that is both edgy with tangerine rind and ripe with warmer crème brûlée notes. The palate plays the same trick, welcoming with broad white peach, Japanese pear and vanilla-cream flavors, yet clinging to a zesty line of lime pith throughout.",,89,24.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Nagy 2013 Viognier (Santa Barbara County),Viognier,Nagy
42452,France,"Rich and full in character, the wine, from a small walled vineyard, has red and black berry fruits along with some good flavor depth and well integrated tannins. The wine is solid, while also offering ready-to-drink fruitiness. Screwcap.",Clos de la Folie,88,,Loire Valley,Anjou,,Roger Voss,@vossroger,Domaine des Baumard 2009 Clos de la Folie Cabernet Franc (Anjou),Cabernet Franc,Domaine des Baumard
84715,US,"This is an elegant, pretty, lightly oaked white that's stony and savory with lemongrass, nutmeg and a strong crunch of green apple. Its depth of body and ripeness complement its more exotic elements.",,88,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,McKahn 2015 Chardonnay (Russian River Valley),Chardonnay,McKahn
56919,US,"Distinctive and generous, this white Rhône-style wine is made from Sierra Foothills grapes by a seasoned Napa winemaker. It tastes like vanilla, hazelnuts and pears, has a creamy texture, feels layered with fruit and spice notes, and has good acidity balanced by richness of flavor.",L'Ingenue Naggiar Vineyard,91,32.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Elyse 2012 L'Ingenue Naggiar Vineyard White (Sierra Foothills),White Blend,Elyse
82429,France,"The nose is fresh and pretty and there's definitely a luxurious texture to the flower-accented palate. However, it lacks intensity in the mouth and a slight funkiness on the finish detracts. Drink soon.",Clos Mireille Blanc de Blancs,86,39.0,Provence,Côtes de Provence,,,,Domaines Ott 2008 Clos Mireille Blanc de Blancs White (Côtes de Provence),White Blend,Domaines Ott
3337,Italy,"Funky aromas of farmyard, tire rubber and fetid flowers waft from the glass of this Nero d'Avola. The muddled palate offers stewed prune, overripe black plum and oaky vanilla alongside bitter, green sensations of old sage. Panebianco, Vinity.",Curma,84,35.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Armosa 2008 Curma Nero d'Avola (Sicilia),Nero d'Avola,Armosa
72106,Italy,"Drying mineral tones are backed by pear, Golden Delicious apple and a touch of citrus. The wine has a thick, syrupy consistency and nice complexity with lingering notes of pineapple fruit in the mouth.",,86,18.0,Southern Italy,Falanghina del Molise,,,,Borgo di Colloredo 2005  Falanghina del Molise,Falanghina,Borgo di Colloredo
122208,US,"This bubbly is rich in cherry and raspberry fruit, in addition to the usual sparkling wine notes of bread dough and smoke. It's a little sweet and scoury on the palate, but a fairly polished sparkler for this price.",Sonoma Brut,86,20.0,California,Sonoma County,Sonoma,,,Gloria Ferrer NV Sonoma Brut Sparkling (Sonoma County),Sparkling Blend,Gloria Ferrer
94437,Italy,"The wine opens with a saturated, ruby color and segues to aromas of plump cherry, thick spice, tobacco, leather and pretty balsam notes. This is a sophisticated, albeit young, Chianti Classico (with 4% Cabernet) that exhibits a confident, modern style.",,88,26.0,Tuscany,Chianti Classico,,,,Antico Borgo di Sugame 2006  Chianti Classico,Sangiovese,Antico Borgo di Sugame
41322,Portugal,"This is an attractive, aromatic blend of Arinto and Antão Vaz. It has a softly citrus character with riper, fuller peach and pineapple fruit. It's full, fruity and ready to drink.",Montaria Branco,85,8.0,Alentejano,,,Roger Voss,@vossroger,Parras Vinhos 2014 Montaria Branco White (Alentejano),Portuguese White,Parras Vinhos
18579,US,"Flavors of candied lemon, lime and pineapple are brightened by crisp acidity in this unoaked  Sauvignon Blanc. The wine reflects this cool-climate Monterey appellation with its clean, brisk character.",,85,16.0,California,Arroyo Seco,Central Coast,,,Mercy 2010 Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Mercy
48342,Italy,"Aromas of underbrush, leather, scorched earth and dark berry lead the nose of this firmly structured blend of Sangiovese, 10% Canaiolo and 5% Mammolo. The chewy palate offers a juicy core of black cherry accented with notes of black pepper, licorice and grilled herb. Tightly knit, ripe tannins provide structure.",Maestro,90,33.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Palazzo Vecchio 2012 Maestro  (Vino Nobile di Montepulciano),Red Blend,Palazzo Vecchio
62534,US,"This wine is a blend of Cabernet Sauvignon (56%), Merlot (28%), Cabernet Franc (10%), Malbec (4%) and Petit Verdot. Aromas of freshly hewn wood, cherry and herb are followed by plentiful black fruits that linger on the finish. The oak plays prominently at times but it works.",,90,18.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2014 Red (Yakima Valley),Bordeaux-style Red Blend,Airfield Estates
72427,Argentina,"Smells both nutty and warm as well as citric and sharp. The palate keeps that pace; it's citrusy and cidery in feel, with orange, banana and spice flavors. Finishes quick and a little heavy. 70% Chardonnay and 30% Sauvignon Blanc.",Clara Benegas,84,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Benegas 2009 Clara Benegas Chardonnay-Sauvignon (Mendoza),Chardonnay-Sauvignon,Benegas
42799,US,"The aromas of cocoa, raspberry, black tea, vanilla and cranberry are in full bloom. The cranberry and cherry flavors are ripe and full, backed by firm tannins. This wine is in a sweet spot. Drink now.",,90,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Liberty Lake 2009 Merlot (Red Mountain),Merlot,Liberty Lake
6871,Italy,"Lovely and fresh, this wine opens with heady scents of beeswax, wild flower and apple. The bright palate offers ripe pear, creamy peach and citrus alongside bright acidity and light mineral note.",,89,24.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Guerrieri Rizzardi 2015  Soave Classico,Garganega,Guerrieri Rizzardi
16241,US,"Saffron and pollen notes lend spice and earth to this sunny, tropical wine. Medium sweet in style, it's chock full of honeyed orange, peach and mango flavors. Searing tangerine acidity adds balance. It finishes moderately long with a waxy, honeyed slick.",Late Harvest,87,20.0,New York,New York,New York Other,Anna Lee C. Iijima,,Leonard Oakes 2009 Late Harvest Vidal Blanc (New York),Vidal Blanc,Leonard Oakes
2222,US,"The toast, freshly ground coffee, dark chocolate and cherry aromas pop. Plum and chocolate flavors are smooth in feel and linger on the finish.",Grand Estates,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2013 Grand Estates Merlot (Columbia Valley (WA)),Merlot,Columbia Crest
110960,US,"Earthy and thin, this has little in the way of fruit flavor or varietal character. Stemmy tannins and sour acids leave an impression of a dilute, unripe wine.",,82,25.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2006 Syrah (Southern Oregon),Syrah,Cliff Creek
16847,US,"Pure, seductive Pinot aromas combine floral, rose-petal aromas with dark fruit and brown sugar. Rich flavors of blackberries and boysenberries cascade across the palate in a fall of velvet. Moderate acidity makes it approachable now, but there's enough tannin to preserve it for a few years. A wine that can stand up to steak but still retains a sense of Pinot elegance. Editors' Choice.",Dutton Ranch-Sanchietti Vineyard,94,50.0,California,Russian River Valley,Sonoma,,,Hartford 1999 Dutton Ranch-Sanchietti Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Hartford
76871,Italy,"This elegantly structured wine opens with aromas of black plum, mocha, Mediterranean herbs and a hint of scorched earth. The round, enveloping palate doles out ripe black cherry, blackberry, cinnamon and white pepper, while firm, silky tannins provide the framework. A fantastic wine, it's already enjoyable and will offer fine drinking over the next few years.",Terre Rare Riserva,92,15.0,Sicily & Sardinia,Carignano del Sulcis,,Kerin O’Keefe,@kerinokeefe,Sella & Mosca 2010 Terre Rare Riserva  (Carignano del Sulcis),Carignano,Sella & Mosca
21351,France,"Vines in the hills west of Nuits Saint-Georges are the source for this crisp red-currant-flavored wine. It has a juicy character, bright with red fruits. The wine will be ready from 2018.",Belle Canaille,86,,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2016 Belle Canaille  (Bourgogne Hautes Côtes de Nuits),Pinot Noir,Jean-Luc and Paul Aegerter
37324,Argentina,"Generic red-fruit aromas are accented by sage and thyme, while in the mouth the feel is wiry. Full-blooded raspberry and cherry flavors come with pronounced acidity and lighter-framed tannins, so there's some sharpness. All in all it's a no-frills red wine with minimal Cabernet character.",Oak Cask,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2006 Oak Cask Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trapiche
59419,France,"Rich and rounded with a creamy texture, this wine is ripe with apricots and has a strongly mineral character. Full of fruit, the wine also has a texture that means it needs to age. Drink from 2021.",Morgeot Premier Cru,93,90.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Louis Latour 2015 Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Louis Latour
79500,US,"Made from a mix of vineyards across the Napa Valley, this pays tribute to the early days of grape growing in the region and is a wine equally worthy of recognition. Exhibiting dark cherry stone and wild strawberry aromas, the palate is complex, tannic and round, a subtle suggestion of smoke on the finish balanced by bright acidity.",Founding Farmers,91,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Biale 2012 Founding Farmers Zinfandel (Napa Valley),Zinfandel,Robert Biale
92575,New Zealand,"The Escarpment style is always one of ample ripeness, weight and structure, and the 2009 measures up to the winery's previous successes. Plummy fruit is tinged with a dark chocolate note, while the palate is richly textured, and the finish is long and velvety. Drink now–2018.",,90,,Martinborough,,,Joe Czerwinski,@JoeCz,Escarpment 2009 Pinot Noir (Martinborough),Pinot Noir,Escarpment
25923,Bulgaria,"Pristine flavors of cassis and black cherry give an elegant floral quality to this dry, full-bodied Cabernet. Crisp with acidity, it's balanced and impeccably crafted. It finishes long on a delicious coffee-inflected note.",Reserve,87,9.0,Thracian Valley,,,Anna Lee C. Iijima,,Domaine Boyar 2009 Reserve Cabernet Sauvignon (Thracian Valley),Cabernet Sauvignon,Domaine Boyar
36169,US,"Bristling in acidity and steely in wet stone, this SB is crisp and layered in lemon, with more lemon on the finish. It yearns for shellfish.",Redwood Ranch,88,22.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2013 Redwood Ranch Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Ousterhout
59761,France,"A delicious bone dry rosé, so fresh and lively with its vivid acidity lightening up the red fruits and offering great accompaniment to so many dishes.",,87,,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Hubert Veneau 2010 Red (Coteaux du Giennois),Red Blend,Hubert Veneau
35855,France,"91-93 This has power, you can feel the alcohol from the Merlot in the blend. At the same time, the fruit drives through with great juiciness.",Barrel sample Les Tourelles de Longueville,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville 2010 Barrel sample Les Tourelles de Longueville  (Pauillac),Bordeaux-style Red Blend,Château Pichon Longueville
14122,France,"The second wine from the Saint-Julien estate, this is every bit as elegant as the grand vin, its black currant fruit developing to envelop the fine tannins. There is fine fruit, plenty of acidity and a rich texture. It needs time, so drink from 2020.",L'Amiral de Beychevelle,92,60.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Beychevelle 2015 L'Amiral de Beychevelle  (Saint-Julien),Bordeaux-style Red Blend,Château Beychevelle
41168,Italy,"This has fragrances of ripe black cherry, raisin and a touch of leather. The palate delivers raisin and raspberry flavors, along with spicy black pepper notes. The palate is a bit evolved, showing tertiary notes.",,89,60.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Tedeschi 2009  Amarone della Valpolicella Classico,Red Blend,Tedeschi
99413,US,"There's a purity and wholesome quality to this lovely Syrah. It's dry and soft as velvet, with rich flavors of blackberries, mocha, leather, violets, black pepper and sandalwood. Best now and for a year or two.",Flood Family Vineyards,88,25.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2006 Flood Family Vineyards Syrah (Santa Barbara County),Syrah,Rancho Sisquoc
58214,New Zealand,"Syrah is quickly gaining popularity in Hawke's Bay and this is a good example why. Reminiscent of a Crozes-Hermitage, this wine's meaty, peppery aromas and blackberry-boysenberry fruit aren't overpowering, just nicely balanced and very drinkable over the near term.",Gimblett Road,90,19.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,CJ Pask 2005 Gimblett Road Syrah (Hawke's Bay),Syrah,CJ Pask
77836,Chile,"Fresh, almost minerally berry aromas avoid any sense of weight, oak or heaviness. The blend of Garnacha, Carignan and Mourvèdre is uncommon in Chile, and it comes across with a sinewy, fresh mouthfeel and lightly herbal flavors of plum and cassis along with modest oak. Spice, tobacco, coffee and chocolate flavors carry the finish on this complex Maule Valley blend. Drink through 2020.",T.H. Terroir Hunter Rarities Garnacha-Cariñena-Monastrell,91,35.0,Cauquenes Valley,,,Michael Schachner,@wineschach,Undurraga 2011 T.H. Terroir Hunter Rarities Garnacha-Cariñena-Monastrell Red (Cauquenes Valley),Red Blend,Undurraga
20575,Spain,"Dusty aromas include notes of apple cider, cured meat and cumin. A loosely built palate features slightly mealy, lightly bitter flavors of pithy citrus and mango, while the finish is plump but not terribly complex or precise.",,86,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Robalino 2013 Albariño (Rías Baixas),Albariño,Robalino
72779,France,"This Chardonnay's acidity and minerally structure are finely balanced, and its palate already shows richness. Full, fruity and textured, the wine's touch of toast creeps into notice. This is worth aging for 2–3 years.",,88,75.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Joseph Faiveley 2010  Puligny-Montrachet,Chardonnay,Joseph Faiveley
50072,France,"This blend of 40% Syrah, 30% Grenache and 30% Carignan opens with attractive aromas of fudgy brownie, mocha latte, dried cherry and raspberry sauce. Medium weight and plush, it's rich and attractive, but not overly done, with flavors of blackberry and cherry that lead into a spicy finish of black pepper and roasted cocoa nib.",Philippe,90,25.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château Tourril 2011 Philippe Red (Minervois),Rhône-style Red Blend,Château Tourril
82036,US,"Rick Longoria chooses a new artist every two years to illustrate this label. This vintage features 40% Cabernet Franc, 21% Cabernet Sauvignon, 21% Syrah and 18% Merlot, resulting in cranberry, red cherry and dried herbs notes, with a touch of eucalyptus and pine sap. The palate offers woody cedar and juniper flavors along with tart cherry fruit.",Blues Cuvée,88,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2014 Blues Cuvée Red (Santa Barbara County),Red Blend,Longoria
58547,US,"Fresh and vibrant, with ripe cherry, red currant, cola and cedar flavors wrapped into a silky texture. A bit rough and acidic, though. Could develop in the bottle for a few years.",,87,50.0,California,Santa Barbara County,Central Coast,,,Twomey 2007 Pinot Noir (Santa Barbara County),Pinot Noir,Twomey
19348,Italy,"Lively and straightforward, this opens with aromas of red berry, moist earth and a hint of chopped herb. The tart, easygoing palate offers juicy Marasca cherry and a dash of white pepper alongside zesty acidity.",,87,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Carpineto 2014  Chianti Classico,Red Blend,Carpineto
101685,US,"This is a wonderful Pinot Noir to drink now for its dry crispness, silky elegance, and pleasant cherry, currant, Dr. Pepper  and teriyaki beef flavors. Polished and supple, and easy to find, with nearly 38,000 cases produced.",,87,23.0,California,Anderson Valley,,,,Husch 2008 Pinot Noir (Anderson Valley),Pinot Noir,Husch
119834,France,"The wine is young with tight tannins over the potential of juicy black-currant fruit. It has a firm edge, with dark chocolate and spice as well as the fruitiness. Drink this wine from 2019.",,88,49.0,Bordeaux,Canon-Fronsac,,Roger Voss,@vossroger,Château Gaby 2012  Canon-Fronsac,Bordeaux-style Red Blend,Château Gaby
48317,US,"Soft and approachable, with little evidence (in the mouth) of the 15.6% alcohol listed on the label, this is a pleasant, rather generically flavored red. Don't look for California-style jam; this is rather delicate, with strawberry and wild cherry fruit, light pepper, a hint of mint and light tannins.",Reserve,85,38.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cathedral Ridge 2007 Reserve Zinfandel (Columbia Valley (OR)),Zinfandel,Cathedral Ridge
10316,US,"This Pinot is made in a lighter style, but it's complex and interesting. It's marked by dryness and acidic crispness. The raspberry, cola and persimmon flavors are enriched with a touch of sweet, smoky oak. Seems best now, but it could surprise over the next six years.",Bella Sonoma Vineyard,91,39.0,California,Sonoma Coast,Sonoma,,,Churchill Cellars 2008 Bella Sonoma Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Churchill Cellars
55236,Italy,Fragrant floral tones will remind you of orange and almond blossoms. This perky Prosecco delivers sweet fruit flavors of stone fruit and citrus backed by cooling acidity and subtle sweetness. Le Colture is one of the best producers in Valdobbiadene.,Cruner Dry,87,19.0,Veneto,Prosecco di Valdobbiadene,,,,Le Colture NV Cruner Dry  (Prosecco di Valdobbiadene),Prosecco,Le Colture
123054,Austria,"A rather subdued nose turns into a citric pool of grapefruit pulp and peel on the palate. This is fresh and easy, light and zippy. The finish is clean-cut and refreshing. Drink soon.",Jakobi,88,,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Gross 2014 Jakobi Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Gross
114801,US,"Super-spicy, offering a blast of white and black pepper, briary blackberry, black cherry sour candy, cola and coffee flavors wrapped into vigorous tannins. Retains the basically rustic nature of Barbera, but it's one of the better ones out there. Try as a smoother alternative to Zinfandel.",,88,18.0,California,Amador County,Sierra Foothills,,,Terra d'Oro 2007 Barbera (Amador County),Barbera,Terra d'Oro
85411,US,"Fogarty has a good track record with this bottling. The '04 certainly is ripe and soft, with rich, jammy cherry, red currant, raspberry, licorice and mocha flavors. With very high (15.5%) alcohol, it could have a firmer structure, but it's lip-smackingly good.",Camel Hill Vineyard,89,48.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2004 Camel Hill Vineyard Cabernet Franc (Santa Cruz Mountains),Cabernet Franc,Thomas Fogarty
123292,Spain,"Gritty plum and currant aromas are basic but fresh. Ditto the palate, which shows acidic scratch but not too much. Prickly lightly oaked cherry and plum flavors end with scratchy freshness, lean tannins and lasting berry notes.",Viña Borgia,87,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2014 Viña Borgia Garnacha (Campo de Borja),Garnacha,Borsao
3313,US,"A bit heavy handed, with lots of tannins and acidity, and the jammy cherry-berry fruit is in your face. It's made in a big, bold style that will appeal to fruit-forward fans.",Turner Vineyard,87,40.0,California,Sta. Rita Hills,Central Coast,,,Ortman Family 2008 Turner Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Ortman Family
38810,Italy,"Here's a Gavi with a heady fragrance of wild flowers, apple and white cherry. The round palate delivers creamy, ripe pear, green apple and mineral with a hint of lemon and herbs. Pair it with pasta topped with sun-dried tomato pesto.",Gold Label,88,25.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Tenuta La Marchesa 2012 Gold Label  (Gavi),Cortese,Tenuta La Marchesa
18882,South Africa,"A Bordeaux-style blend of 56% Merlot, 24% Cabernet Sauvignon, 14% Cabernet Franc, 4% Malbec and 2% Petit Verdot, the Z is typically more immediately approachable than the Fusion V. The structure is still firm and supported by medium tannins, but the black-fruit core is the star all around, with lush notes of boysenberry, crème de cassis, blackberry, fig and damson plum throughout. Hints of cigar-box spice and leather add depth and intrigue.",Z,90,35.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,De Toren 2009 Z Red (Stellenbosch),Bordeaux-style Red Blend,De Toren
26770,US,"Tons of spice notes entertain the nose on this bottling, from white pepper and dill to sandalwood and incense, all against a cranberry-fruit backdrop. The palate, framed by an impressive though not oppressive structure, shows a touch of pasilla chile and black pepper before riper boysenberry and cranberry arise in the midpalate. Rose petals, pencil lead, thyme and oregano add nuance.",Estate Grown,92,26.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Buttonwood 2013 Estate Grown Cabernet Franc (Santa Ynez Valley),Cabernet Franc,Buttonwood
124572,Spain,"Jammy smelling, with raisin and cough drop aromas. The palate maintains that jammy profile, while the flavors run creamy and short, with a lean toward strawberry and raspberry. A little grassy and green on the finish, with a final dose of candy.",Joven,84,12.0,Levante,Yecla,,Michael Schachner,@wineschach,Valle de Salinas 2008 Joven Red (Yecla),Red Blend,Valle de Salinas
39082,France,"This monopole vineyard came into the Bouchard family in 1791, 60 years after the maison was founded. This wine is smoky and full of fruit and sweet tannins. With its balanced tannins and rich fruits, it is developing well. The dense structure behind the fruit promises good aging. Drink from 2020.",Vigne de l'Enfant Jésus Grèves Premier Cru,94,100.0,Burgundy,Beaune,,Roger Voss,@vossroger,Bouchard Père & Fils 2014 Vigne de l'Enfant Jésus Grèves Premier Cru  (Beaune),Pinot Noir,Bouchard Père & Fils
1430,US,"Caldwell managed to wrest plenty of blackberry and cherry fruit into this Cabernet Sauvignon-based blend, even though the vintage was a tough one. The wine, aged in 80% new French oak, is elaborate and opulent, but the tannins are strong, giving the palate a lockdown astringency. It should age well though and your window of drinking begins in 2019.",Silver,92,120.0,California,Napa Valley,Napa,,,Caldwell 2011 Silver Red (Napa Valley),Bordeaux-style Red Blend,Caldwell
91835,US,"Drinkable and very generic in taste, this medium bodied wine has little varietal character and a broad, soft texture.",,81,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Loft 2014 Sauvignon Blanc (California),Sauvignon Blanc,Loft
55442,US,"There's a concentrated forest floor funk to the nose of this intriguing blend of 58% Grenache, 21% Syrah and 21% Carignane, as well as sweet root vegetable, blueberry, black plum and dried beef aromas. The palate is very wound up in a reductive, tarry tensions, with elderberry fruit and incense oil flavors. Needs some time to unfurl.",Spe'y Camp 4 Vineyard,88,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2013 Spe'y Camp 4 Vineyard Red (Santa Ynez Valley),Rhône-style Red Blend,Kitá
49284,France,"Full bodied and concentrated, with a long, chewy finish, this wine gets points for being complex as well. It's plummy yet savory, with touches of braised beef, coffee and black olive. Drink 2013–2023.",Cuvée Spéciale,92,85.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2007 Cuvée Spéciale Grenache (Châteauneuf-du-Pape),Grenache,Tardieu-Laurent
103639,US,"This appealingly jammy wine is rich in red cherries and raspberries. The fruitiness is the main attraction, fortunately balanced by crisp acidity, gentle tannins and the smoky structure that oak barrel aging brings. Drink this racy, silky Pinot now.",Clone 777,87,32.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2011 Clone 777 Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
32535,Spain,"Pithy, heavy and chunky, with waxy fruit mixed with oak. The wine has a pretty good mouthfeel and balance, but it just doesn't do much in terms of aromatics or in the flavor category. Decent for a barrel fermented Viura but nothing to write home about.",Barrel Fermented White,84,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2007 Barrel Fermented White White (Rioja),White Blend,Marqués de Cáceres
112742,Spain,"Big, extracted and clumsy on first blush, with raisin and prune preceding chocolate on the nose. The palate is big and tannic, with chocolate and baked berry flavors. Finishes full, toasty and grabby, with mocha and vanilla. Drink now through 2012.",Más de Leda,88,20.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Bodegas Leda 2007 Más de Leda Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Bodegas Leda
66077,Georgia,"Medium-gold in the glass, this wine has aromas of apricot, melon and orange blossom. There is a soft sense of coolness on the palate, with flavors of apricot, marzipan, orange zest and guava.",,87,15.0,Kakheti,,,Mike DeSimone,@worldwineguys,Kindzmarauli Marani 2014 Kisi (Kakheti),Kisi,Kindzmarauli Marani
104706,Spain,"Interesting aromas of brick dust, mint, fall leaf and dried fruit seem traditional and familiar. The palate is tight, tannic and rubbery, with roasted, savory flavors of spiced berry and plum. Oak, prune and fig notes work the firm finish.",,86,10.0,Levante,Jumilla,,Michael Schachner,@wineschach,Altos del Cuco 2010 Red (Jumilla),Red Blend,Altos del Cuco
68616,South Africa,"A strong spicy meat and smoky aroma adds interest to the mulled boysenberry and blackberry fruit core. Dark fruit flavors continue in the mouth, where licorice, plum sauce, cigar box spice and a touch of black olive also unfold to add depth to the palate. Firm but fine tannins and a long finish seal the deal nicely.",,90,42.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Snow Mountain 2009 Syrah (Western Cape),Syrah,Snow Mountain
25551,US,"All five Bordeaux varieties make an appearance in this blend, which offers deep and brooding aromas of black olive, graphite, tobacco, cigar box and elderberry on the nose. There is strong black pepper and charred beef on the sip but also a pleasant purple-fruit jam that arises midpalate, with pencil shavings all around. The tannins are soft and the finish is minty.",San Andreas,92,49.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Black Ridge 2011 San Andreas Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Black Ridge
96402,US,"Lemon rind and pressed apple on the nose carry through to a citron and melon palate. Medium bodied, this is a straightforward, easy-drinking Chardonnay.",Barrel,85,20.0,Virginia,Virginia,,Alexander Peartree,,Dry Mill 2012 Barrel Chardonnay (Virginia),Chardonnay,Dry Mill
7938,Bulgaria,"A clean nose of lemon curd sets the scene for flavors of kumquat, green apple, ripe mango and lemon zest. Medium bodied on the palate, this wine offers a bright, crisp finish.",,90,14.0,Danube River Plains,,,Jeff Jenssen,@worldwineguys,Chateau Burgozone 2014 Chardonnay (Danube River Plains),Chardonnay,Chateau Burgozone
96130,France,"This soft and red-fruit-driven wine has attractive acidity and a crisp aftertaste. It is dry, all about bright raspberries and red currants. The aftertaste just carries on with fruit. Drink now.",,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Villa Nissarda 2016 Rosé (Côtes de Provence),Rosé,Villa Nissarda
38747,France,"Slightly bruised apple on nose and palate also becomes apparent on the textured, balanced palate of this wine that aligns citric freshness with more mellow and sonorous tones of ripeness. The finish is dry and whistle-clean.",Réserve,90,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Lucien Albrecht 2015 Réserve Riesling (Alsace),Riesling,Lucien Albrecht
121891,US,"Undoubtedly the greatest Chardonnay the winery has ever produced, this is as rich as any Chardonnay on the market. Notes of tropical fruit, green apple and crème brûlée mesh with vibrant minerality that's steely, chalky and tangy. Although it tastes of honey, the finish is completely dry. This might even develop earthy, nutty complexities as it ages.",Pastorale Vineyard,96,75.0,California,Sonoma Coast,Sonoma,,,Joseph Phelps 2010 Pastorale Vineyard Chardonnay (Sonoma Coast),Chardonnay,Joseph Phelps
113359,US,"A flamboyantly rich red wine, brimming with ripe cherry, blackberry, raspberry, red currant, cola, bacon, cocoa and licorice flavors. The tannins are soft and gentle but firm. The main problem is an excessive sharpness that seems artificial. Drink now.",Reserve,85,25.0,California,Paso Robles,Central Coast,,,EOS 2007 Reserve Petite Sirah (Paso Robles),Petite Sirah,EOS
121646,US,"Syrahs are plentiful in Washington, but not in such quantities. Inevitably, some of the nuances of site and vintage have been smoothed over. What remains is a textbook version of the grape as it shows across the varied Columbia Valley. Smooth and supple, its satiny mix of blueberry and vanilla cream offer a fine introduction to the style. The tannins have grip and a hint of green tea flavor.",,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2011 Syrah (Columbia Valley (WA)),Syrah,Chateau Ste. Michelle
107003,Italy,"Chardonnay Jurosa delivers a smooth, creamy mouthfeel that would stand up to shellfish or white meat. Aromas include stone fruit, vanilla bean, melon and a playful touch of exotic spice.",Jurosa,89,28.0,Northeastern Italy,Friuli Isonzo,,,,Lis Neris 2009 Jurosa Chardonnay (Friuli Isonzo),Chardonnay,Lis Neris
84651,Chile,"The opening of tobacco, lemon peel, floral notes and mixed black fruits is alluring, while the palate is crisp and acidic but still fresh and good. Herbal berry fruit flavors with citric hints work the flavor profile, and the finish smacks down with firm tannins and bite. Nice aromas and flavors but the mouthfeel needs some work. 55% Carmenère with 30% Syrah and 15% Cabernet Sauvignon.",Gran Crucero Limited Edition,88,27.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2006 Gran Crucero Limited Edition Red (Colchagua Valley),Red Blend,Siegel
106263,US,"This wine has a generosity of tannin that can be distracting, as the rest of its boldness seeks to make room for flavors of tart cherry, leather and hint of almond extract. Medium bodied, it veers into ripe characteristics that can come off as heat, particularly on the finish.",Lake Shore,86,26.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,City Winery Chicago 2013 Lake Shore Pinot Noir (Carneros),Pinot Noir,City Winery Chicago
26222,US,"This is a breadwinner bottling for the otherwise high-end, single-vineyard specialists from Los Gatos. It's a solid deal, offering a tight, slightly sour nose of cranberry juice, graphite and violets. The palate clings to juicy cherries with a sage-like twist.",Cuvee 107,88,20.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Cuvee 107 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
70295,France,"This wine is rich and full in the mouth, with swathes of ripe plum and cherry fruits. To balance that, a firm layer of tannins points up the ripe, juicy and rounded fruits of 100% Gamay. Drink this impressive wine now. It's produced by father and son, Michel and Sébastien Gutty, in Morgon.",,90,18.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château Gaillard 2014  Beaujolais-Villages,Gamay,Château Gaillard
79268,US,"Grass and apricot scents define the nose of this lively, refreshing wine—a simple study in vanilla and ripely sweetened peach that was fermented entirely in stainless steel tanks.",,86,16.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Simi 2016 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Simi
41178,France,"This has the classic lightness of sweet Jurançon, with balance between the honeyed character and brilliant acidity. This is sweet, but so poised and crisp at the same time. Apricot and dried raisins are blended with lemon juice. The wine is still young; drink from 2017.",Toute une Histoire,91,,Southwest France,Jurançon,,Roger Voss,@vossroger,Domaine Nigri 2013 Toute une Histoire  (Jurançon),Gros and Petit Manseng,Domaine Nigri
63530,France,"This direct-press rosé is correspondingly very pale in color, with delicate aromas of peach and melon. On the palate, it's medium weight, with a slightly creamy texture and hints of spice and citrus on the finish. Drink now.",,86,,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Domaine de la Pigeade 2010 Rosé (Ventoux),Rosé,Domaine de la Pigeade
41947,US,"A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, this wine brings reserved notes of cherry and blackberry cordial, medicine cabinet, black licorice, dried herbs and smoke. The fruit flavors are lighter in style, backed by firm tannins. It finishes tart.",Portside,87,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mosquito Fleet 2011 Portside Meritage (Columbia Valley (WA)),Meritage,Mosquito Fleet
35750,Australia,"A bit developed already, with a round mouthfeel and some honey character accented by citrus and gingery-peppery spice. Pleasant to drink now, but seems to lack the vivacity for extended aging.",Art Series,86,22.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2010 Art Series Riesling (Margaret River),Riesling,Leeuwin Estate
102719,US,"Morrison Lane's Sangiovese includes a little Syrah and Carmenère in the blend, giving it a light sprinkling of peppery spice. Tart red fruits fill in the rest.",,86,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Morrison Lane 2005 Sangiovese (Walla Walla Valley (WA)),Sangiovese,Morrison Lane
19152,France,"A small vineyard of just over 10 acres in the north of the Margaux appellation, Bellevue de Tayac obviously received serious attention from then-owner Jean-Luc Thunevin of Château Valandraud in Saint-Émilion. You can taste that in the vanilla flavors from the wood aging and the smooth texture. It's a micro-cuvée that shows great richness and potential. Drink from 2018.",,90,30.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Bellevue de Tayac 2012  Margaux,Bordeaux-style Red Blend,Château Bellevue de Tayac
73646,Italy,"Made with 100% Pinot Nero, this offers tart apple, lemon rind and roasted hazelnut flavors alongside bright acidity and small, persistent bubbles. It's subtle and refined with a dry finish.",Conte Aimo,89,55.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Montenisa 2007 Conte Aimo Pinot Nero (Franciacorta),Pinot Nero,Montenisa
109969,Austria,"The purest notes of ripe lemon zest are the first to rise from the glass, then comes a slight notion of yeast—so fresh is this wine. There is a savoury timbre on all this gleaming citrus sleekness, adding extra interest and verve. Utterly linear and driven, this will relax into a sleek, sound beauty with just a little more bottle age. Ready from summer 2016 and for at least a decade after.",Steinterrassen,92,25.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2015 Steinterrassen Riesling (Kremstal),Riesling,Salomon-Undhof
123611,Spain,"Cedary oak aromas are draped heavily over this smoky, dark, cheesy-smelling Rioja. The mouthfeel is tight, tannic and resiny, but also spunky and properly acidic. Raw oak, coconut and vanilla accent dark-berry core flavors, while the finish is much like the bouquet: toasty and woody.",Alfar Vendimia Seleccionada,89,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valdelacierva 2012 Alfar Vendimia Seleccionada  (Rioja),Tempranillo,Valdelacierva
46683,US,"This lightly bodied, elegant wine is subtle and crisp—a study in white pepper and leather that's both complex and tightly layered. Cool climate to its core, it shows floral aromas and flavors of rose petal and lavender as hints of rhubarb and tart cherry make their way onto the quiet palate.",Coastlands Vineyard 1906 Block Pommard Clone,93,80.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cobb 2014 Coastlands Vineyard 1906 Block Pommard Clone Pinot Noir (Sonoma Coast),Pinot Noir,Cobb
42888,Portugal,"The second wine of the Bruno Prats and Symington family joint venture, this is a deliciously fruity wine, but with a fine elegant backbone of light tannins and smoky wood. As befits a second wine in the Bordeaux tradition, this is ready to drink.",Post Scriptum de Chryseia,89,24.0,Douro,,,Roger Voss,@vossroger,Prats & Symington LDA 2007 Post Scriptum de Chryseia Red (Douro),Portuguese Red,Prats & Symington LDA
400,Italy,"Tonic and lean with a nearly transparent color and lively perlage, this non-DOC Prosecco offers candy-like aromas of butterscotch and lemon soda. There's an interesting touch of crushed white peppercorn in there as well and this well-priced wine would make a perfect match to appetizers and finger foods.",Brut,85,13.0,Italy Other,Italy,,,,Cantine Maschio NV Brut Prosecco (Italy),Prosecco,Cantine Maschio
82977,US,"From an estate vineyard, this wine is robust, full-bodied and viscous, with an underlying hint of petrol and plenty of oak. There's a tartness behind its flavors that gives it a lift as it finds its way to the finish.",Cannon Block,86,26.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Lawer 2015 Cannon Block Chardonnay (Knights Valley),Chardonnay,Lawer
123632,Spain,"An oaky style of Priorat, this smells of hickory and campfire, with bacon, plum and cherry notes. Solid but narrow in the mouth, with berry and cherry flavors mixed with hard spice and chocolate notes. It has just enough acidity to stay fresh, turning slightly fiery on the finish.",,87,15.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Bodegas La Cartuja 2009 Red (Priorat),Red Blend,Bodegas La Cartuja
32320,France,"A powerful, ripe wine with great sweet tannins, piled with black fruits, a dense texture and layers of wood. Despite all the richness, it still retains a sense of structured balance, finishing with good Bordeaux dryness and acidity.",,91,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Soudars 2008  Haut-Médoc,Bordeaux-style Red Blend,Château Soudars
111882,Italy,"This is a dark and muscular expression of Syrah executed in a quasi-Australian style, with loads of concentration and spice, backed by smoked bacon, Teriyaki, candied berry and Indian spice.",Sallier de la Tour La Monaca,90,30.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2009 Sallier de la Tour La Monaca Syrah (Sicilia),Syrah,Tasca d'Almerita
7736,US,"Off dry, fresh and lightly spritzy, this appealing wine brings flavors of lemon tea front and center. The aromatics hint at honeysuckle and orange blossom, and the finish is pleasantly granular, with a sweet, sugary edge.",,88,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Sweet Cheeks 2015 Riesling (Oregon),Riesling,Sweet Cheeks
101942,Italy,"Made from the Kerner grape, which is a hybrid of Trollinger and Riesling, this silky wine begins with aromas of apricot and grapefruit, with undertones of nutmeg and clove. The crisp palate delvers white peach, pear and mineral alongside fresh acidity.",,88,20.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2012 Kerner (Alto Adige Valle Isarco),Kerner,Abbazia di Novacella
47681,US,"This 100% varietal wine offers aromas of coffee, mixed berries, spice, pencil eraser and herbs. The tart fruit flavors are generous and full, leading to cranberry flavors that carry on the finish. The oak seems primary but it still brings enjoyment.",Estate,89,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodward Canyon 2013 Estate Barbera (Walla Walla Valley (WA)),Barbera,Woodward Canyon
119288,Italy,"An easy match to finger foods or appetizers, this lively Brut sparkler shows tonic perlage and fresh notes of white fruit, grapefruit and crushed stone. Its bright acidity will help keep the palate refreshed and clean.",Ruio Brut,87,22.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Malibràn 2011 Ruio Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Malibràn
120026,Italy,"Freshly picked roses, violets and woodland berry aromas come together on the nose. The tense palate delivers wild cherry, black raspberry, licorice, ground pepper and tobacco alongside a firm backbone of tightly woven, ultrafine tannins. It's a gorgeous combination of finesse and structure but at the moment it's still tightly tannic and needs time to unwind. Drink 2018–2027.",,94,48.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Sottimano 2012  Barbaresco,Nebbiolo,Sottimano
36203,France,"Deutz's top cuvée is as good as ever. Bottle aging has helped it to throw off its youthful awakwardness and develop a rounded, ripe style that is now a pleasure to drink. Pear and apricot flavors are still vibrant, along with a hint of toast Finely structured and elegant, it's wonderful to drink now, but it will be good at least until 2018.",Cuvée William Deutz,95,,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2000 Cuvée William Deutz  (Champagne),Champagne Blend,Deutz
108241,Italy,"Full-bodied and refined, this offers aromas of mature plum, vanilla, exotic spice and French oak. The firm palate delivers dried cherry, black raspberry, chopped herb, licorice, ground pepper and mineral alongside tightly knit, fine-grained tannins. It's an impressive effort for this scorching vintage. Let the tannins unwind for another few years then enjoy sooner rather than later.",Cepparello,92,80.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Isole e Olena 2011 Cepparello Sangiovese (Toscana),Sangiovese,Isole e Olena
114647,Austria,"Grassy overtones and freshly clipped boxwood turn this into an aromatic, fragrant wine with a lithe body but lots of aromatic depth, with hints of tropical passion fruit underneath. Drink now.",Heideboden,89,17.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Hans und Christine 2013 Heideboden Grüner Veltliner (Burgenland),Grüner Veltliner,Nittnaus Hans und Christine
25320,Italy,"This is a genuine Ripasso that boasts distinctive aromas of Indian spice, ground ginger, white almond and root beer. There's a cool note of freshness on the close that is backed by plush flavors of mature fruit.",Vignenuove,87,27.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Luciana Cordioli 2006 Vignenuove  (Valpolicella Classico Superiore Ripasso),Red Blend,Luciana Cordioli
101899,Chile,"Dark berry, shoe polish and lemony oak are at the center of the bouquet on this blend of Malbec, Cabernet Sauvignon, Syrah and Petit Verdot. The palate feels rich to the point of syrupy, while the flavor profile offers a condensed, jammy mix of wild berries, wood, herbs, chocolate and coffee. Additional herbal notes along with spicy flavors carry a thick finish to its conclusion. Drink through 2018.",Auma Los Lingues,91,100.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2009 Auma Los Lingues Red (Colchagua Valley),Red Blend,Koyle
51062,US,"Perfumed in violet, white pepper and leather, this expansive, medium-bodied red is sourced largely from vineyards in Coombsville, with 4% Cabernet Sauvignon added in. It explodes in blueberry, while taming its tannins through bright acidity.",,91,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ilaria 2013 Malbec (Napa Valley),Malbec,Ilaria
58914,Germany,"Sun-ripened bramble and fresh herbs lend freshness to sweet cantaloupe and peach flavors in this deeply fruity yet earth-inflected auslese. It's lusciously sweet yet taut and bristling with acidity. The finish is marked by mouthfilling, lingering nectar.",Ürziger Würzgarten Auslese,93,64.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2015 Ürziger Würzgarten Auslese Riesling (Mosel),Riesling,Dr. Loosen
8772,US,"Grüner Veltliner is fairly new to the Finger Lakes, but Hazlitt's exemplifies the grape variety's promise in the region. Touched with honeycomb and lemon on the nose, it's ripe and rich on the palate with concentrated flavors of white peach, melon and apricot. Bright with acidity, it finishes long with hints of green herb and lime.",,89,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2012 Grüner Veltliner (Finger Lakes),Grüner Veltliner,Hazlitt 1852 Vineyards
34866,South Africa,"Winemaker: David Nieuwoudt. This is an interesting Sémillon that's quite distinct and expressive of it's terroir, with prominent herbal notes of fynbos, fresh herbs and lime leaf grounded by green plum and fig fruit tones, all laced with a pronounced saline accent. The palate is light-plus weight and immensely refreshing, with mouthwatering acidity and more herbal characteristics that finish bright and clean. It seems to be in its infancy now, so hold it until late-2017 and enjoy through 2020.",Cape Winemakers Guild Ghost Corner CWG,91,,Elim,,,Lauren Buzzeo,@laurbuzz,Cederberg 2015 Cape Winemakers Guild Ghost Corner CWG Semillon (Elim),Sémillon,Cederberg
95397,US,"A nice Cabernet for drinking now. It's rich in berries, cherries, currants and oak, with smooth tannins and soft acidity. Shows an elaboration that makes it upscale and elegant.",,86,35.0,California,Sonoma County,Sonoma,,,Simple Math Cellars 2007 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Simple Math Cellars
78983,Argentina,"Dark plum and berry aromas are given a wild side from juniper and pine notes. This feels grabby in the mouth, with prune and hickory flavors bringing a backing of smoke and clove. A toasty, hot finish feels muscular and rubbery.",Lote 44,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Cuarto Dominio 2013 Lote 44 Malbec (Mendoza),Malbec,Bodega Cuarto Dominio
60645,US,"Waiting to release this wine greatly benefits the experience, with inviting aromas of blueberry pie and perfectly roasted meat emerging. There still are strong tannins, but they're more digestible, with flavors of red and light purple fruits, violet, mocha, and plum skin.",Huerhuero,89,29.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vina Robles 2011 Huerhuero Petit Verdot (Paso Robles),Petit Verdot,Vina Robles
64348,US,"This bottling occupies the middle step between Ponzi's Tavola and reserve-level Pinots. The exceptional 2012 vintage delivers a wine with unusual concentration for its price. It presents a refreshing mix of briary berry, mineral, hints of chive, pepper, chocolaty barrel notes and a suggestion of yeast, and is finished with fine-grain tannins.",,91,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2012 Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
69367,Spain,"Charred aromas are draped over spicy, leafy berry aromas. This oak-blackened Mencía is wiry and bright in feel, with lightly green, mildly herbal and minty flavors of burnt berry and smoked meat. An herbal-tasting finish is good in feel.",,88,16.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Gotín del Risc 2010 Mencía (Bierzo),Mencía,Gotín del Risc
10657,US,"Broadly fruity, with a palate of mixed red berries and cherries. Light and balanced, this is well-made, of medium length, and ready to drink right away.",,87,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lujon 2008 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Lujon
42159,Portugal,"The Côa valley is at the remote eastern end of the Douro. The wine revels in its firm, mineral, structured character, with acidity, spice and a dry center. There is weight, richness and the potential for aging.",Quinta do Côa,91,25.0,Douro,,,Roger Voss,@vossroger,CARM 2008 Quinta do Côa Red (Douro),Portuguese Red,CARM
123739,Spain,"This wine is dusty on the nose, with aromas of red pepper flake, citrus and red fruits. It's fleshy in the mouth and showing grip along with flavors of pomegranate, pink grapefruit and tangerine. Solid, cleansing and dry on the finish. Drink now.",Gran Feudo Rosado,86,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Julián Chivite 2011 Gran Feudo Rosado Garnacha (Navarra),Garnacha,Bodegas Julián Chivite
19445,Greece,"This subtle, elegant sip starts with aromas of spicebox, tobacco and rich dark fruit, followed by flavors of cherry, cedar and cinnamon spice. A softer style, integrated red that will pair well with duck, steak.",Réserve,85,45.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Nemeion Estate 2004 Réserve Agiorgitiko (Nemea),Agiorgitiko,Nemeion Estate
98329,Chile,"From the earthquake-plagued harvest, which was also very cool by Chilean standards, this has notes of iodine, candied berry, and bramble. The feel is pointed and snappy, with earthy, funky red-berry flavors. It's zesty on the finish.",Corralillo,85,28.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2010 Corralillo Syrah (San Antonio),Syrah,Matetic
50350,Portugal,"From old vines in selected vineyards, this wine is richly endowed with dense black fruits and dusty tannins. Full bodied and intense with a ripe, jammy character, its fruit concentration is bolstered by wood aging. Drink from 2018.",Grande Reserva,92,40.0,Douro,,,Roger Voss,@vossroger,CARM 2013 Grande Reserva Red (Douro),Portuguese Red,CARM
12528,Italy,"Aromas of lemon drop, dried yellow flower, vanilla and butterscotch carry to the palate, along with toast, golden apple and a hint of savory herb. Balanced with bright acidity, it closes on a mineral note.",Chianta,88,50.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Biondi 2013 Chianta  (Etna),Carricante,Biondi
66972,US,"This biodynamically farmed wine comes from Steep Creek Ranch next to the winery facility and Nelson Vineyard on the shores of the Columbia River. It shows lots of intrigue, with pure notes of herbs, mulberry and mineral that are enjoyable yet elusive. It's clingy in feel, with elegant yet rich fruit flavors.",Estate Grown,87,60.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Syncline 2012 Estate Grown Syrah (Columbia Gorge (WA)),Syrah,Syncline
41085,Italy,"This rich blend of Trebbiano d'Abruzzo (70%), Passerina and Riesling offers a thick, creamy mouthfeel and plenty of melon, stone fruit and apricot. It might lack a bit of freshness and for that reason this white wine should be paired with a chicken or fish recipe that includes a zesty citrus component.",Costalupo,86,14.0,Central Italy,Controguerra,,,,Illuminati Dino 2010 Costalupo White (Controguerra),White Blend,Illuminati Dino
121537,France,"Neither nose nor palate give much away in the way of aroma, but there is some fresh citrus. The palate is refreshing in a rather neutral but very clean way.",,85,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Rieflé-Landmann 2014 Pinot Blanc (Alsace),Pinot Blanc,Domaine Rieflé-Landmann
61571,South Africa,"Here's a bright Pinotage that offers aromas of blackberry and plum, as well as faint hints of dried herb and cured meat. The palate is light and easy drinking, with approachable tannins and a short but clean finish.",Bush Vine,85,13.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Winery of Good Hope 2011 Bush Vine Pinotage (Stellenbosch),Pinotage,Winery of Good Hope
73832,US,"Coming from one of the state's most esteemed vineyards, this wine offers aromas of assorted dried herbs, tobacco and glue. The cherry, herb and plum flavors have good depth, with the tannins providing some heft.",Ciel du Cheval Vineyard,87,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cana's Feast 2012 Ciel du Cheval Vineyard Sangiovese Grosso (Columbia Valley (WA)),Sangiovese Grosso,Cana's Feast
64040,Italy,"A blend of Sangiovese, 10% Cabernet Sauvignon and Merlot, this offers aromas that recall ripe plum, sun-baked earth and black pepper. The round, ripe palate doles out fleshy black cherry, cinnamon, mocha and a confectionary note alongside lithe tannins.",Villa La Pagliaia,89,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Felice 2012 Villa La Pagliaia  (Chianti Classico),Red Blend,San Felice
32649,US,"This Sangiovese wants decanting for a few hours to let it breathe and open up. Right out of the bottle, it's acidic and tannic, with lots of astringency covering the cherry, red currant and tobacco flavors. Drink now, with rich, oily fare.",,87,28.0,California,Santa Barbara County,Central Coast,,,Mosby 2007 Sangiovese (Santa Barbara County),Sangiovese,Mosby
106603,France,"There's earthy, fleshy aromas on this wine that has acidity, red fruits and soft tannins. The rough edge of rusticity is not far away, though, spoiling the fresh fruits.",,83,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Saint-Sulpice 2005  Bordeaux,Bordeaux-style Red Blend,Château Saint-Sulpice
31066,US,"Pinot Blanc is both under-produced and under-valued, yet delivers exceptional flavor and a distinctive profile, especially in the better vintages, such as 2013. Generous fruit flavors of apple and Asian pear dominate, buoyed with a refreshing amount of natural acidity. Delicious now, and should age well through 2017.",,90,17.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,J. Scott Cellars 2013 Pinot Blanc (Oregon),Pinot Blanc,J. Scott Cellars
79873,Chile,"Aromas of bland citrus, oyster shell and pool water are not stout or convincing. This basic SB feels flat, while flavors of bell pepper and salted pickle finish light, bland and green.",Casillero del Diablo Reserva,83,11.0,Chile,,,Michael Schachner,@wineschach,Concha y Toro 2016 Casillero del Diablo Reserva Sauvignon Blanc (Chile),Sauvignon Blanc,Concha y Toro
77704,Hungary,"An elegant nose of pepper and deeper berry/mocha aromas gives the nose of this wine a more mysterious character than the typical Cab Franc, adding to its appeal. On the palate, it's a medium-bodied, slightly spicy red with a touch of bitter tobacco on the finish. Friendly and flavorful.",Kúria Unfiltered,84,75.0,Villány,,,Susan Kostrzewa,@suskostrzewa,Malatinszky 2003 Kúria Unfiltered Cabernet Franc (Villány),Cabernet Franc,Malatinszky
92812,Italy,"This oak-aged blend of Sangiovese (50%), Merlot and Cabernet Sauvignon opens with a dark ruby color and aromas of black cherry, cassis and exotic spice. Smooth, sweet berry fruit characterizes the finish.",Foresco,87,18.0,Central Italy,Umbria,,,,Barberani 2009 Foresco Red (Umbria),Red Blend,Barberani
128543,US,"Tastes fresh and fruity with jammy raspberry and cherry flavors. Wants slightly sweet, spicy foods to accompany, like a sausage-based pasta.",,89,36.0,California,Howell Mountain,Napa,,,Galvan 2010 Zinfandel (Howell Mountain),Zinfandel,Galvan
126914,US,"Light in color and almost a shade of green, this dessert wine offers aromas of honeydew melon, sharp lime, jasmine and a touch of petrol-like citrus pith. The palate is sweet but pillowy in texture, with Key lime, honeysuckle and herb-inflected honey flavors.",,87,25.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Hearst Ranch 2014 Muscat d'Alexandrie (Central Coast),Muscat d'Alexandrie,Hearst Ranch
82926,Italy,"This offers aromas of new oak, coconut and a whiff of exotic spice that carry over to the underripe palate along with tart cranberry and an orange zest note. It lacks the fruit richness needed to stand up to the oak while raspy tannins leave an astringent finish.",Montubert,86,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Icardi 2013 Montubert  (Barbaresco),Nebbiolo,Icardi
102445,US,"Deep pink in color, this blend of 42% Syrah, 30% Grenache, 11% Cinsaut, 11% Mourvèdre and 6% Counoise offers light strawberry and pomegranate aromas on the tightly wound nose. Bountiful, refreshing acidity powers the palate, but the flavors are sparse, just hinting at sour raspberry and pomegranate.",Rose de Robles,86,14.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2015 Rose de Robles Rosé (Paso Robles),Rosé,Robert Hall
110494,US,"The winery sources this fruit from a vineyard near Hollister. It delivers aromas of bramble berry, espresso-dipped cherry and allspice. Cherry and chocolate power the palate, which also benefits from lifting mint, sagebrush and eucalyptus, finishing with chopped herbs.",Vista Verde Vineyard,93,58.0,California,San Benito County,Central Coast,Matt Kettmann,@mattkettmann,Williams Selyem 2012 Vista Verde Vineyard Pinot Noir (San Benito County),Pinot Noir,Williams Selyem
16663,France,"This wine is soft and fruity, with just an edge of dryness at the center. It is more about red berry and cherry brightness, with an attractive twist of pepper. Drink now.",Terre Noire Vieilles Vignes,85,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine Dupré 2014 Terre Noire Vieilles Vignes  (Beaujolais),Gamay,Domaine Dupré
25477,US,"Soft, herbal and very fruity, with ripe blackberry, cherry and black raspberry flavors. The herbs show up as a background note of sage and dill. Polished and dry, with earthy tannins, and best now–2011.",Cyrus,87,55.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2005 Cyrus Red (Alexander Valley),Bordeaux-style Red Blend,Alexander Valley Vineyards
91531,France,"Classic northern Rhône aromas of smoke, espresso and black olive set the stage, followed by layers of dark fruit and spice. The finish is softly dusty, brimming with plum and licorice notes. Full-bodied, concentrated and supple, this is ready to drink now, yet should age well through 2025 or so.",Les Reines,91,44.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Gilles Flacher 2013 Les Reines  (Saint-Joseph),Syrah,Gilles Flacher
43392,Australia,"A light, smooth quaffer that'll get you through the summer, this blend of 71% Shiraz and 29% Cabernet Sauvignon boasts aromas and flavors of charcoal-grilled black cherries tinged with chocolate. —J.C.",,83,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Jacob's Creek 2000 Shiraz-Cabernet Sauvignon (South Eastern Australia),Shiraz-Cabernet Sauvignon,Jacob's Creek
104047,Australia,"This partnership between the Rhône's Michel Chapoutier and his American importer seems remarkably consistent. Peppery clove aromas presage a medium-bodied, silky wine that combines spice with black olives on the midpalate. It's long, finely textured and espresso-tinged on the finish.",L- Block,92,60.0,Victoria,Pyrenees,,Joe Czerwinski,@JoeCz,Domaine Terlato & Chapoutier 2012 L- Block Shiraz (Pyrenees),Shiraz,Domaine Terlato & Chapoutier
75657,France,"This is a well-balanced and rich wine, with its tannins and acids giving it a sense of structure. With its black cherry and plum skin flavors, this is firm and smooth.",Haute Ronze,87,15.0,Beaujolais,Régnié,,Roger Voss,@vossroger,Domaine Dupré 2011 Haute Ronze  (Régnié),Gamay,Domaine Dupré
124297,Portugal,"Finely perfumed, this is a ripe, structured wine. It has juicy acidity, jammy berry fruit flavors and acidity to balance. Concentrated, dense and still developing, this will be an opulent, rich wine. Drink from 2019.",Late Bottled Vintage,93,,Port,,,Roger Voss,@vossroger,Kopke 2011 Late Bottled Vintage  (Port),Port,Kopke
72744,US,"This aromatic offering has notes of pear, peach and flowers. The apricot and other stone fruit flavors are medium bodied, simultaneously light and rich, giving the perception of sweetness leading to a lingering finish—an elegantly styled wine that walks the balance beam quite well.",,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,William Church 2013 Viognier (Columbia Valley (WA)),Viognier,William Church
36769,Italy,"A blend of 20 varieties from the Mediterranean and the Caucasus, the wine's aromas are muddled: There's a bit of blackberry, plum, horsehide, cow pasture, tar and old leather in here. But this primordial brew offers a fascinating glimpse at the roots of wine.",Jassarte,86,41.0,Tuscany,Toscana,,,,Podere Guado al Melo 2004 Jassarte Red (Toscana),Red Blend,Podere Guado al Melo
103128,US,"Right now this is not typically soft and lush like a cult Cab, but hard in tannins, with minerality like little particles of granite. Buried deep down is a pirate's treasure of ripe, intense blackberry fruit. New oak, to the tune of 94%, doesn't cloud the wine, suggesting this blend's its intensity and concentration. The wine is comprised of all five classic Bordeaux varieties, sourced throughout Sonoma County. Clearly this is one for the cellar; drink after 2018.",La Joie,94,450.0,California,Sonoma County,Sonoma,,,Verité 2008 La Joie Red (Sonoma County),Bordeaux-style Red Blend,Verité
62414,US,"Despite having 12.5% alcohol, the palate impression is not sweet. Instead, it's bright and tangy, with flavors of citrus pulp and citrus rind. Notes of orange and tangerine dominate the bright, bracing finish.",,88,18.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Hedgeline 2011 Riesling (Washington),Riesling,Hedgeline
83082,Spain,"This is not a crisp, lean, clear fino. It has a yellowing color and rather uncommon minty, nutty aromas. Some light fruit flavors run the show, while blanched almond, green olive and saline offer support. The finish is long, but maybe a bit sour and hot for some palates. Still, it's quite interesting and well made, and probably a good match with the right food.",Fino Sherry,88,15.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Fino Sherry Sherry (Jerez),Sherry,Bodegas Dios Baco S.L.
40964,US,"Yes, this blend of Chenin Blanc, Chardonnay, French Colombard and Muscat Canelli is quite sweet, with sugary flavors of oranges, peaches, vanilla and toast. And yes, some people will turn their noses up at it. Too bad for them—it's an ideal wine for drinking at the beach or picnics, or celebrating just about anything.",Sweet Cuvée,86,14.0,California,California,California Other,,,Korbel NV Sweet Cuvée Sparkling (California),Sparkling Blend,Korbel
30597,Austria,"With the appetizing scent of lemon-spiked pear sorbet, it delivers breezy refreshment. A tight, linear body is displayed against a mineral backdrop. The finish is softer than expected, like a caress.",Alte Reben Reserve,93,22.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weixelbaum 2012 Alte Reben Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Weixelbaum
90214,US,"Light in color, this affordable white is floral on the nose, with just a touch of reduction and heady smoky oak. Simply executed, it offers generous flavors of apple, pear and peach.",Estate Grown,84,13.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cline 2015 Estate Grown Chardonnay (Sonoma Coast),Chardonnay,Cline
42755,US,"The specs include 25% new oak, native yeast and partial malolactic to preserve acidity. On the nose it's barrel-rich, but surprisingly light in flavor, delivering a bright burst of citrus and green apple before deeper tones of honey and caramel settle in. It's smoothly textured, and the acidity provides good balance to the fleshy finish.",Estate,91,39.0,California,Mendocino,,Virginie Boone,@vboone,Alder Springs 2012 Estate Chardonnay (Mendocino),Chardonnay,Alder Springs
27453,Chile,"Sweet and smoky on the nose, with prune, hickory and spice aromas that come together well. The palate on this four-grape blend is saturated and meaty, while the flavors of blackberry, coffee and dark plum are lush and finish with toast and spice. Always one of Chile's best values; an overperformer year after year.",Quatro,90,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,MontGras 2009 Quatro Red (Colchagua Valley),Red Blend,MontGras
32258,US,"In 2016, Tim Malone has cut back on the residual sugar, dropping it down to 12 g/L, meaning the wine is just slightly off dry. The old-vine flavors rock on through, delivering big bursts of honeydew, grapefruit and lime, underscored by minerals. The depth, length and succulent drinkability are sublime.",Medici Vineyard,94,20.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Timothy Malone 2016 Medici Vineyard Riesling (Chehalem Mountains),Riesling,Timothy Malone
54657,France,"A fruity wine that's laced with wood, this is smooth and lightly tannic. The red and black berry fruits are at the fore, supported by a toast character and lifting acidity Age for 1–2 years, but the wine is drinkable now.",,86,12.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château de la Jaubertie 2010 Red (Bergerac),Bordeaux-style Red Blend,Château de la Jaubertie
48497,US,"Thick black cherry, vanilla, licorice and kirsch aromas show on the nose of this blend of 40% Syrah, 34% Grenache and 26% Mourvèdre. The palate is also rich and juicy, with black currant, nutmeg and caramel-laced cappuccino flavors, bolstered by bright acidity.",Tres Violet,92,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Calcareous 2013 Tres Violet Red (Paso Robles),Rhône-style Red Blend,Calcareous
58599,US,"This is the best of Laetitia's current sparklers. It's the smoothest and finest in texture, with a mouthfeel that's all silk and satin. The flavors, of raspberries, limes, smoky vanilla and yeast, are similar to the winery's other bottlings, but the fine smoothness shoots the point score up. Now through 2012.",Cuvée M,93,35.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2004 Cuvée M Sparkling (Arroyo Grande Valley),Sparkling Blend,Laetitia
2321,France,"This wine is structured although it does have plenty of ripe and full of berry fruits. Drink from 2017. The blend includes 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc.",,85,25.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Les Hauts de Palette 2012  Côtes de Bordeaux,Bordeaux-style Red Blend,Château Les Hauts de Palette
8273,Chile,"A very good value Carmenère with oak and charred aromas in front of berry, herbs and olive. The body is full and the wine has a nice feel; flavors of blackberry bring herbs, pepper and black olive accents. Toasty and a bit hot on the finsh, but bold and done well.",,88,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Haras 2009 Carmenère (Maipo Valley),Carmenère,Haras
126024,US,"Bold and rich without feeling heavy, this luscious wine oozes with ripe blackberry and boysenberry fruit and has a mouth-coating, mouth-filling texture that keeps its flavors echoing through the finish. Occasio makes exceptional wines in small quantities.",Del Arroyo Vineyard,92,39.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Occasio 2014 Del Arroyo Vineyard Zinfandel (Livermore Valley),Zinfandel,Occasio
74098,Chile,"This is meaty, spicy and bold. It feels fresh, clean and slightly astringent, with flavors of wild berry and currant that are a bit salinic. The finish is round, mossy and full. A blend of 60% Cabernet Sauvignon and 40% Carmenère.",Wetland Winemaker's Selection,86,8.0,Colchagua Valley,,,Michael Schachner,@wineschach,Yali 2010 Wetland Winemaker's Selection Cabernet Sauvignon-Carmenère (Colchagua Valley),Cabernet Sauvignon-Carmenère,Yali
48439,Israel,"Raspberry and green bell pepper aromas set the scene for blackberry, cassis, geranium leaf and smoke flavors in this wine. It's full bodied, with velvety tannins and a savory finish.",Wadi Katlav,88,45.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Katlav 2012 Wadi Katlav Red (Judean Hills),Bordeaux-style Red Blend,Katlav
16794,Italy,"Blue flower, blackberry, leather, underbrush and vanilla aromas jump out the glass with this warm, full-bodied wine. The dense, one-dimensional palate offers ripe black cherry and sweet oak accented with vanilla and cinnamon notes. It's already reached its ideal drinking window so enjoy soon.",Riserva,89,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Montemaggio 2007 Riserva  (Chianti Classico),Red Blend,Fattoria di Montemaggio
90244,US,"With overripe flavors, this Pinot is extremely atypical of Testarossa's normally balanced wines. It has a raisin skin bitterness that won't age away.",Brosseau Vineyard,82,54.0,California,Chalone,Central Coast,,,Testarossa 2010 Brosseau Vineyard Pinot Noir (Chalone),Pinot Noir,Testarossa
109779,Argentina,"Dark, dense and ripe from the start, this New World-style Cab Franc is showing raisin, vanilla and foresty aromas prior to a lush soft palate. Flavors of raisin, chocolate and blackberry are on the cusp of overripe and desiccated, while this finishes with flavors of licorice, peppercorn, beef jerky and chocolate. Drink this bulky soft-bodied red now through 2018.",Renacer R,92,65.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Renacer 2013 Renacer R Cabernet Franc (Mendoza),Cabernet Franc,Bodega Renacer
48936,Spain,"This is straightforward, no-frills Garnacha with plum and berry aromas followed by a tight, slightly tannic palate that houses raspberry and plum flavors. The finish is smooth for the most part, with some heat and herbal flavors.",Artazuri,87,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Artazu 2011 Artazuri Garnacha (Navarra),Garnacha,Bodegas Artazu
94995,Germany,"Musky floral perfume accents fresher tones of crisp green melon and lime on the palate of this zippy Pinot Blanc. Dry in style with a delicacy of texture, it finishes brisk and spry. Drink now through 2018.",,88,12.0,Rheinhessen,,,Anna Lee C. Iijima,,P.J. Valckenberg 2014 Pinot Blanc (Rheinhessen),Pinot Blanc,P.J. Valckenberg
44708,Portugal,"Think Spanish Tempranillo, and this wine makes perfect sense. With violet aromas, it is soft, elegant with perfumed red berry fruits, wood and a dry core of tannins.",,89,45.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2009 Tinta Roriz (Douro),Tinta Roriz,Quinta do Portal
36948,US,"Subtle, intricate aromas and equally sophisticated flavors of baking spices, tamarind and cherries make this a fascinating wine to taste. It's full bodied but lithe. Energizing acidity and firm tannins give it great structure and help carry the complex flavors through a lingering finish.",Helluva vineyard,93,35.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Betwixt 2015 Helluva vineyard Pinot Noir (Anderson Valley),Pinot Noir,Betwixt
69420,Greece,"The Notios blend offers aromas and flavors of pert lemon, sea salt and spice, with an attractive acid balance. Focused and fresh but with some complexity, it's a god expression of Greek terroir and style.",Notios,87,17.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Gaia Wines 2013 Notios White (Peloponnese),White Blend,Gaia Wines
16964,US,"This enormously rich Chardonnay was grown in the winery's dramatic mountain vineyard. It's powerful in concentrated pineapple jam and lemon fruit, while winemaker interventions add creamy notes of vanilla, honey and buttered toast. What it trades in nuance, it more than makes up for in sheer power.",,90,35.0,California,Mount Veeder,Napa,,,Hess Collection 2008 Chardonnay (Mount Veeder),Chardonnay,Hess Collection
78527,Chile,"Jammy raspberry and plum aromas are primary and fresh on the nose. This ripe, round wine is sure to be a party-pleaser. Solid cassis, berry and spice flavors finish pure, with ripeness and proper balance.",Serie Riberas Gran Reserva Ribera del Tinguiririca,89,18.0,Marchigue,,,Michael Schachner,@wineschach,Concha y Toro 2012 Serie Riberas Gran Reserva Ribera del Tinguiririca Cabernet Sauvignon (Marchigue),Cabernet Sauvignon,Concha y Toro
127214,US,"Named after the winemaker's daughter, this bottling shows thyme-laced pomegranate-punch aromas on the nose that smells like the chaparral that surrounds the vineyard. Potpourri and sachet flavors arise on the palate, giving nuance to the tart red fruits of cranberry and pomegranate. Strong oregano, thyme and marjoram herbs add depth.",Cuvée Vivienne Estate Grown,94,40.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Albatross Ridge 2014 Cuvée Vivienne Estate Grown Pinot Noir (Carmel Valley),Pinot Noir,Albatross Ridge
80167,Italy,"Aromas of prune, underbrush, leather and toasted oak lead the nose. The firm palate offers dried cherry, licorice and espresso while tightly packed tannins leave a rather drying finish. Drink through 2020.",Riserva,88,75.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Fornace 2011 Riserva  (Brunello di Montalcino),Sangiovese,La Fornace
56229,US,"This full-bodied wine does a superb job of blending luscious fruit flavors of Anjou pear and fresh fig with a spice rack of nutmeg, vanilla and cinnamon. Good concentration and depth help it feel full and creamy on the palate and extend the finish nicely.",Estate Grown,91,18.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Barra of Mendocino 2016 Estate Grown Chardonnay (Mendocino),Chardonnay,Barra of Mendocino
111638,US,"This contains all five red Bordeaux varieties, aged individually before blending and barrel aging. Merlot is the majority, and it shows in the wine's coaxing of soft plumminess and simple seasoning of cinnamon and allspice.",Five Vines Estate,87,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Viszlay Vineyards 2013 Five Vines Estate Red (Russian River Valley),Bordeaux-style Red Blend,Viszlay Vineyards
107681,US,Brooding aromas of moist soil and dark cherry are followed by big bold cherry flavors that coat the palate. The variety's often burly tannins are kept well in check.,El Viñador,91,50.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Palencia 2013 El Viñador Petit Verdot (Wahluke Slope),Petit Verdot,Palencia
110548,US,"This California Marsanne is deliciously ripe and fruity with flavors of apricots, oranges, limes, papayas and honey. A touch of oak adds vanilla toast, and there's just enough acidity for balance.",Estate,87,22.0,California,Sonoma Valley,Sonoma,,,Wellington 2011 Estate Marsanne (Sonoma Valley),Marsanne,Wellington
82635,US,"This well-loved vineyard brings old vine complexity into play. The brambly berry fruit is enhanced with lighter notes of earth and compost, cola and a dash of brown sugar. The acids are bright and citrusy, with a pineapple tang.",Abbey Ridge Vineyard,91,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2010 Abbey Ridge Vineyard Pinot Noir (Dundee Hills),Pinot Noir,J. Christopher
44378,US,Aromas of bright pink roses and soft cherry fruit are a bit shy on the nose but pretty when they do arise. The palate of this 85% Syrah and 15% Viognier blend shows raspberry fruit and lime-rind tartness.,Sunset,87,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Four Lanterns 2014 Sunset Rosé (Paso Robles),Rosé,Four Lanterns
117065,US,"The winery's grand statement of the year, this blend of 73% Cabernet Sauvignon and 27% Cabernet Franc is sourced from several vineyards, including the Tonella site in Rutherford, Stagecoach atop Atlas Peak and Frediani Vineyard in Calistoga. Thick, rich and dusty, it exudes Rutherford's magical dust, followed by chocolate and black licorice, just a trace of fennel on the lengthy finish.",Cambium,93,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequoia Grove 2011 Cambium Red (Napa Valley),Bordeaux-style Red Blend,Sequoia Grove
82773,Germany,"Delicate toast and cedar notes add warmth to ripe black cherry aromas on this squarely balanced Pinot Noir. On the palate, crisp red cherry and cranberry flavors are concentrated yet supple, framed with a fringe of finely textured tannins.",Malterdinger,90,48.0,Baden,,,Anna Lee C. Iijima,,Huber 2011 Malterdinger Pinot Noir (Baden),Pinot Noir,Huber
40371,US,"There's a slightly pink hue to this wine from Lompoc's Norman Yost. The nose is bright and minerally, with strawberry, apple cider and slight watermelon aromas. There's even more going on once sipped, with pear spritzer and citrus zest playing along with gray rocks and elements both bitter and sour. It's a refreshing take on a grape that doesn't always get the rock star treatment.",Sierra Madre Vineyard,91,22.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2013 Sierra Madre Vineyard Pinot Gris (Santa Maria Valley),Pinot Gris,Flying Goat Cellars
122926,US,"The aromas come off as quite volatile, making it difficult to get at the tart cherry aromas and flavors.",,82,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Martinez & Martinez 2013 Petit Verdot (Horse Heaven Hills),Petit Verdot,Martinez & Martinez
64291,US,"Floral and exotic, this smells like a bowl of rose petals and orange blossoms marinating in lime juice. It feels loose, soft and medium bodied, with a discernible sweetness that offsets a hint of bitterness.",Riverboat Sweet White Wine,84,7.0,Missouri,Missouri,,,,Les Bourgeois NV Riverboat Sweet White Wine White (Missouri),White Blend,Les Bourgeois
54571,Italy,"This pretty Prosecco delivers elegant aromas of pear, white flower and honey. Thanks to a tangy touch of sweetness and the wine's creamy mousse, this could be paired with smoked salmon or prosciutto di Parma.",Cruner Dry,88,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Le Colture NV Cruner Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Le Colture
28364,Spain,"Oak-based savory spicy aromas start out raw and rustic but find their way in front of a tight palate with hard tannins. Plum and currant flavors get a big boost from the barrel, while this tastes of tomato, plum and hickory on a tannic drying finish.",Finca Buenavista,89,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Val Sotillo 2013 Finca Buenavista  (Ribera del Duero),Tempranillo,Val Sotillo
105332,US,"This lightly colored, 100% varietal wine offers light notes of bubble gum, red fruit, cream and plum. The pillowy-soft, sumptuous mouthfeel is the star of the show, displaying a dazzling feel that leads to an elegant, lingering plum-filled finish.",McKinley Springs,91,35.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2013 McKinley Springs Cinsault (Horse Heaven Hills),Cinsault,Syncline
64779,US,"Dusty mineral and bramble notes juxtapose bright raspberry and sour-cherry notes in this full-bodied rosé. Made from a blend of Pinot Noir, Cabernet Franc and Cabernet Sauvignon, its clingy mouthfilling texture is pleasant and plump, balanced against brisk acidity and a clean finish.",Dry,87,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2016 Dry Rosé (Finger Lakes),Rosé,Billsboro
67995,France,"88-90 Barrel sample. A spicy new wood flavored wine, offering attractive jammy fruits. The wine is fresh, fruity, not particularly dense, but balancing well.",Barrel sample,89,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Agassac 2008 Barrel sample  (Haut-Médoc),Bordeaux-style Red Blend,Château d'Agassac
30821,Italy,"This opens with aromas suggesting underbrush, crushed herb and blue flower. The palate is tightly wound and rather closed, showing hints of orange zest and raw cranberry. Racy acidity and austere tannins clench the finish.",Pora,87,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ca' del Baio 2013 Pora  (Barbaresco),Nebbiolo,Ca' del Baio
18543,US,"Aged in just one-third new French oak, this mostly shows the fruit, along with notes of green herbs, plum and currant accented by vanilla. The palate is medium bodied, slightly viscous in feel with a tart finish and dry tannins.",Reserve,87,22.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2011 Reserve Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Canoe Ridge
37921,Italy,"This opens offers defined aromas of black cherry, cassis, cola, tar, spice, tobacco and Spanish cedar. An ethereal tone of chopped mint or rosemary oil also appears on the finish. The mouthfeel is crisp, taut, firm and long.",Colle del Gelso,91,,Piedmont,Barbaresco,,,,Cascina Saria 2009 Colle del Gelso  (Barbaresco),Nebbiolo,Cascina Saria
79667,US,"A subtle nose of butter and spice leads this wine whose flavors are varietally correct but not terribly inspired. The fruit is balanced and round but the finish slightly watery. Not a bad everyday sip, but needs complexity.",No Oak,83,12.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Anthony Road 2006 No Oak Chardonnay (Finger Lakes),Chardonnay,Anthony Road
62482,Italy,"This opens with green notes of kiwi, cut grass and citrus and finishes with lively acidity and zest. It's a fresh, easy wine that shows balance and cheerful informality.",,86,15.0,Central Italy,Umbria,,,,Barberani 2011 Vermentino (Umbria),Vermentino,Barberani
92539,Italy,"This is a delicate and traditional Chianti Rufina Riserva with enticing notes of mature black fruit, exotic spice, molasses and resin. The wine has aged nicely and shows elegance, sophistication and smooth tannins as a result (it also boasts an excellent value price). Pair it with red meat and game dishes.",Riserva,89,19.0,Tuscany,Chianti Rufina,,,,I Veroni 2004 Riserva  (Chianti Rufina),Sangiovese,I Veroni
42373,Chile,"Blackberry and rubbery aromas are also leafy and mulchy. The syrupy mouthfeel is heavy, with baked cassis and prune flavors suggesting overripe fruit. Fig, chocolate and sawdust notes come up on a cloying finish.",,83,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Primus 2012 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Primus
8769,New Zealand,"This medium-bodied, supple wine is laced with notes of hickory smoke, mushroom and ripe cherries. It's pleasantly jammy, with just enough savory and structural elements to keep its fruity side in check. Drink now–2017.",,89,34.0,Central Otago,,,Joe Czerwinski,@JoeCz,Peregrine 2011 Pinot Noir (Central Otago),Pinot Noir,Peregrine
13895,US,"This big, ripe wine wraps intense and delicious fruit flavors in a plush but tannic texture, and does it so well that it's hard to put down the glass. The blackberry and cherry flavors taste pure and concentrated, seeming to gain intensity with each sip, and they linger through the finish with lip-smacking intensity.",,91,24.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Oak Farm 2014 Zinfandel (Lodi),Zinfandel,Oak Farm
113196,France,"On the austere side, as befits a wine from the highest vineyards in Beaujolais, this is also balanced and elegant. It shows black berry fruits, a firm edge of tannins as well as delicious juicy flavors.",Sélection,88,,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Georges Duboeuf 2009 Sélection  (Chiroubles),Gamay,Georges Duboeuf
7832,Australia,"At 93% Shiraz, many wineries would have just labeled it as Shiraz, but not Hollick. The wine itself has lots of tart, almost sour, cherry fruit that marries well with the earthy, bitter undercurrents. Very smooth and supple in the mouth. Only light tannins make this a wine to drink now. —J.C.",,87,17.0,South Australia,Limestone Coast,,Joe Czerwinski,@JoeCz,Hollick 1999 Shiraz-Cabernet Sauvignon (Limestone Coast),Shiraz-Cabernet Sauvignon,Hollick
87266,US,"This historic producer's flagship blend of Roussanne, Grenache Blanc and Picpoul offers scents of wild honey and lemon custard. The flavors walk proudly between those elements and a citrus peel bitterness, woven amidst the freshness of seltzer and morning dew.",Esprit Blanc de Tablas Estate Grown & Bottled Roussanne-Grenache Blanc-Picpoul Blanc,92,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2012 Esprit Blanc de Tablas Estate Grown & Bottled Roussanne-Grenache Blanc-Picpoul Blanc White (Paso Robles),Rhône-style White Blend,Tablas Creek
63876,Italy,"Dietro le Case (“behind the houses”) is a pure expression of Inzolia that opens with a pale hay color and fragrant aromas of melon, apricot and dried flowers. It's a simple, fresh wine with accents of citrus and honey.",Dietro le Case,87,22.0,Sicily & Sardinia,Menfi,,,,Cantine Barbera 2010 Dietro le Case Inzolia (Menfi),Inzolia,Cantine Barbera
20948,US,"This 60% Merlot and 40% Cabernet Sauvignon blend is a fruity, rustic wine, with broad mixed berry and cherry flavors. They lead into an earthy and tannic (and short) finish.",SageCliffe 100 Red,84,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2005 SageCliffe 100 Red Red (Columbia Valley (WA)),Red Blend,Cave B
57030,US,"Still dry and tough in tannins at the age of four-plus years, this Cab shows the intense fruit of a mountain vineyard. It's power-packed in blackberries and cassis, with a firm, stony minerality that makes it feel hard. Drink over the next six years.",,90,32.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2007 Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Thomas Fogarty
56735,Austria,"Rather quiet at first, this wine unfurls into a soft but textured palate. This balanced white lives more off structure than aroma; the herbal white pepperiness is to be savored.",Ried Achleiten Federspiel,89,,Wachau,,,Anne Krebiehl MW,@AnneInVino,Josef Jamek 2013 Ried Achleiten Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Josef Jamek
112959,France,"This is a very easy light-bodied red for chilling. The body is dry, slender and fresh. The flavor expression is of red fruit, earth and apple skin. It has a rustic, picnic-style quality. Drink soon.",,86,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Hunawihr 2016 Pinot Noir (Alsace),Pinot Noir,Cave de Hunawihr
94860,US,"Grown in Green Valley, this medium-bodied wine offers heady Asian spices seasoned over tart, tangy orange and cherry. Pretty aromatics ride shotgun over a depth of earth and soft tannin and smoky oak, the wine ultimately plush and lush.",Dutton Ranch,91,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sonoma-Loeb 2014 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Sonoma-Loeb
79537,US,"This 100% varietal wine brings aromas of plum, green herb, vanilla and barrel spice. The flavors are sappy and full, showing a sense of polish.",Upland,91,40.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Structure 2014 Upland Malbec (Snipes Mountain),Malbec,Structure
109554,France,"A chalk soil vineyard gives this very mineral interpretation of Loire Cabernet Franc. It has richness, weight, solid, ageworthy tannins as well as juicy red fruits. Dried fruits and just a hint of herbal acidity add complexity to a wine that is still young. Age for 5–6 years.",Le Clos Guillot,93,30.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Bernard Baudry 2010 Le Clos Guillot  (Chinon),Cabernet Franc,Bernard Baudry
24896,France,"A fruity, strawberry-flavored wine, with crisp acidity to balance the ripe fruit. It's a clean and refreshing rosé, ready to drink now.",,85,10.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de Cornemps 2012 Rosé (Bordeaux Rosé),Rosé,Château de Cornemps
115814,US,"Where else in this country can you find $12 Pinot with actual varietal character? Yes, it's quite young, light, lean, tart and even simple, but it does taste like the grape it's made from, and avoids the vegetal and the overtly leathery qualities of many of its rivals. Gentle flavors of raspberry and cherry are supported with juicy acids and hints of spice. This would be a lovely companion to a simple roast chicken.",,87,12.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Eola Hills 2006 Pinot Noir (Oregon),Pinot Noir,Eola Hills
36394,France,"A classic Provence red: charming, light and fresh, with pretty red fruit and straightforward flavors of plum and bramble. There's a bit of tannin here but this is a wine to drink young, before the fresh fruit fades. Try with grilled spare ribs.",,87,11.0,Provence,Côtes de Provence,,,,Domaine Houchart 2006 Red (Côtes de Provence),Red Blend,Domaine Houchart
72001,Italy,"Made with 85% Cabernet Sauvignon and 15% Petit Verdot, this shows subtle aromas of blackcurrant, bell pepper and a whiff of black olive. The round, straightforward palate shows black cherry, toast and a hint of vanilla. Drink through 2018.",Il Cucchetto,87,30.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Pepi Lignana 2012 Il Cucchetto  (Maremma Toscana),Red Blend,Pepi Lignana
39783,US,"A good buy in a Cabernet that's dry and elegant enough to pair with a great steak, chop or roast. It has classic blackberry, black currant, herb and cedar flavors, and is soft enough to drink now.",,87,20.0,California,Sonoma County,Sonoma,,,Wellington 2007 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wellington
115734,Austria,"A bit of apple, a bit of citrus, a bit of toast—things are just hinted at in this frothy sparkler which would make an ideal, dry-finishing but lively party wine.",Haus Österrich,87,18.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2012 Haus Österrich Riesling (Österreichischer Sekt),Riesling,Winzer Krems
51410,US,"There's a vegetal touch to the raspberries and cherries that compromises this Pinot Noir. It's nicely dry and crisp in acidity, with a silky texture, but it's not likely to improve with age, so drink up.",Three Sons Cuvée,85,42.0,California,Russian River Valley,Sonoma,,,Halleck 2008 Three Sons Cuvée Pinot Noir (Russian River Valley),Pinot Noir,Halleck
65185,US,"This rich and strongly aromatic bottling shows marshmallow, cotton candy and banana cream on the nose. The palate picks up a freshness and flinty character, with rounded, ripe flavors of honeysuckle and lemon cream. The strong acidity and grippy texture keep the wine in line.",Kali Hart,88,23.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2015 Kali Hart Chardonnay (Monterey),Chardonnay,Talbott
2841,France,"This is a romantic conjunction of names. The cru wine is silky and smooth, with integrated tannins and red-cherry fruit. It is bright and crisply textured, ready to drink from mid-2017.",Domaine du Paradis,88,22.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Georges Duboeuf 2015 Domaine du Paradis  (Saint-Amour),Gamay,Georges Duboeuf
25920,US,"Canned peach, banana and lilting white-flower aromas show some good concentration on the nose. The palate is playful and textured, with a pop of tropical fruit on the entry and more florals on the midpalate. A peach-fuzz texture tingles on the close.",,87,18.0,Texas,Texas High Plains,,Alexander Peartree,,Spicewood 2014 Viognier (Texas High Plains),Viognier,Spicewood
44212,France,"This is the epitome of Provence rosé, made for balmy oceanside drinking. It is fruity and tangy, with an attractive bite of acidity to lift the fresh while rounded character.",Cuvée 1840,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Rouët 2014 Cuvée 1840 Rosé (Côtes de Provence),Rosé,Château du Rouët
35506,US,"Barrel notes take the lead with aromas of char, butterscotch and spice overrunning the fruit. There's a pleasing creamy feel to the sweet fruit flavors but the variety is near impossible to find.",Evergreen Vineyard,82,25.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Wedge Mountain 2014 Evergreen Vineyard Viognier (Ancient Lakes),Viognier,Wedge Mountain
19647,Spain,"A bit too much new American oak was thrown at this crianza, leaving minty, drying aromas that veer into the butter and dill range. The palate is largely fresh and balanced, with peppery red-fruit flavors of strawberry and raspberry. A woody encore smothers the finish.",Crianza,84,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Circulo 2004 Crianza  (Rioja),Tempranillo,El Circulo
61903,US,"Palmaz has struggled to break into the top ranks, and this 2006 does not advance their cause. It smells funky and vegetal, although it turns fairly rich in the mouth, with cherries, red licorice, cocoa and cedar. Doesn't seem likely to improve over time.",,86,100.0,California,Napa Valley,Napa,,,Palmaz 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Palmaz
51287,US,"This wine is sourced from the Wood Vineyard along the appellation's Eastside Road, a relatively warm location that adds rich lemon chiffon and graham cracker to the whole. Creamy and velvety on the palate, it remains lush on the finish, tasting of baked peach pie.",,86,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Buehler 2015 Chardonnay (Russian River Valley),Chardonnay,Buehler
2148,Italy,A whiff of cellar floor and powdered sage lead the nose. The simple diluted palate offers dried black cherry and an earthy note alongside fleeting tannins.,Vasari,84,11.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Barba 2015 Vasari  (Montepulciano d'Abruzzo),Montepulciano,Barba
12431,US,"This is robust, jammy and tart, with blackberry jam and root beer flavors, finished with swirls of melted dark chocolate and pepper. It tastes like classic Zinfandel, with a lush finish. It's a natural choice for barbecue and meat stews.",The Sophisticate,87,25.0,California,Sonoma County,Sonoma,,,Four Vines 2010 The Sophisticate Zinfandel (Sonoma County),Zinfandel,Four Vines
28441,Italy,"Made with organic grapes, this easygoing Merlot is designed for health-conscious vegans and vegetarians. The wine offers sharp berry and cherry flavors with a thin, citrusy close.",Terra Summa,83,12.0,Veneto,Piave,,,,Pizzolato 2009 Terra Summa Merlot (Piave),Merlot,Pizzolato
121864,US,"This simple little Pinot Noir has thin flavors of sour cherry candy and spices. It's properly made and clean, just not very interesting.",Lot 5,83,13.0,California,California,California Other,,,Grayson 2010 Lot 5 Pinot Noir (California),Pinot Noir,Grayson
108934,France,"This single-parcel wine gives fresh youthful acidity and bright white and citrus fruitiness. It's chalky textured, steely in its character and crisp and nervy at the end. Drink from late 2015",Les Champréaux,88,28.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2013 Les Champréaux  (Chablis),Chardonnay,Domaine Vrignaud
19796,France,"The blend of 60% Grenache and 40% Syrah mixes notes of black cherries with hints of red raspberries to create a delicious tension. Dried spices and mocha add nuance, while the tannins are firm at first, fading to the texture of cocoa powder on the long finish. Drink now–2022.",Plan De Dieu,90,16.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Domaine le Renard 2015 Plan De Dieu Red (Côtes du Rhône Villages),Rhône-style Red Blend,Domaine le Renard
22646,US,"The name comes from a Django tune, and also means “clouds” in French. Nothing cloudy here though—it's a pretty, lively, fruit-driven blend with cherry candy flavors. Crisp and fresh, a streak of cola runs comet-like through the tail, along with a hint of mint.",Nuages Unfiltered,88,40.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2011 Nuages Unfiltered Pinot Noir (Chehalem Mountains),Pinot Noir,J. Christopher
86739,South Africa,"This is a stunning Bordeaux-style white wine, dominated by Sauvignon Blanc with 18% Sémillon. Ripe, attractive aromas of honeydew, clove-spiked orange, wood-grilled apple and fresh honeycomb lead the charge on the nose, while the palate offers brighter notes of green plum, lime and melon rind. Vibrant acidity lifts the medium-weight palate, while a saline accent graces the close. Drink now–2021.",Isliedh,92,65.0,Cape Peninsula,,,Lauren Buzzeo,@laurbuzz,Cape Point Vineyards 2013 Isliedh White (Cape Peninsula),Bordeaux-style White Blend,Cape Point Vineyards
127249,US,"A very pretty shade of pink, this wine offers strawberry blossoms and light cotton-candy elements on the nose. There's a strong zing of acidity at first, and then the wine clings to a steely sensibility, showing just brief glimmers of strawberry fruit and lime juice.",Estate Rosé of,87,24.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tolosa 2014 Estate Rosé of Pinot Noir (Edna Valley),Pinot Noir,Tolosa
56935,US,"This delicious wine drinks well now for its soft, fruity approachability. It's full with raspberries and cherries, while exhibiting lots of buttery, toasty oak. Fancy enough to pair with a fine steak.",,87,25.0,California,Sonoma Coast,Sonoma,,,Corkscrew 2008 Syrah (Sonoma Coast),Syrah,Corkscrew
1828,Spain,"Oaky, jammy aromas are wayward and slightly green. This blend of Tempranillo and Monastrell delivers heavy tannins on a widespread but unfocused palate. Oaky, drying berry flavors are more bitter than fruity, while the finish is choppy in feel and woody in taste.",Alcanta Crianza,84,16.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa 2012 Alcanta Crianza Red (Alicante),Red Blend,Bocopa
47934,Italy,"Livio Felluga adds a creamy, sophisticated edge to its Pinot Grigio that elevates the wine in terms of food pairing opportunities. Instead of appetizers and easy finger foods, this wine can stand up to fish, white meat and pasta. It has fragrant notes of creamy peach, citrus, white stone and pineapple followed by a shapely, dense structure.",,88,23.0,Northeastern Italy,Colli Orientali del Friuli,,,,Livio Felluga 2007 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Livio Felluga
52352,Italy,"Delicate but enticing aromas of citrus and apple follow through to the vibrant, polished palate along with peach, tangerine zest and a mineral note. Crisp acidity gives it a clean, quenching finish.",,88,22.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Gradis'ciutta 2014 Ribolla Gialla (Collio),Ribolla Gialla,Gradis'ciutta
19580,France,"Although this is marked nonvintage, the fruit all comes from 2004. It is made from old vines, giving richness and ripeness, and a generous white fruit character which fully compensates for the very dry nature of the wine. It's delicious, a complex wine of intense character.",Terre de Vertus Premier Cru,94,62.0,Champagne,Champagne,,Roger Voss,@vossroger,Larmandier-Bernier NV Terre de Vertus Premier Cru Chardonnay (Champagne),Chardonnay,Larmandier-Bernier
121071,Austria,"A restrained mix of peach, passion fruit and lemon plays on the nose. These notions are intensified on a sprightly, light body that shows purity of expression. Fine spritz intensifies the fruit notes, framing them in friendly, ripe lemon. Despite its lightness, this has body and balance. It's an elegant, restrained but invigorating wine with an aromatic finish.",Klassik,90,,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Wohlmuth 2016 Klassik Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Wohlmuth
116164,US,"A textbook example of Washington Sauvignon Blanc, this is bright, racy, juicy and vibrant, with an array of crisp, clean fruit flavors. Citrus, grapefruit and pear are all in the mix, accented with notes of sweet grain from aging in new oak.",,90,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Flying Dreams 2010 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Flying Dreams
41513,Italy,Dark-skinned berry and baking spice aromas lead the nose. The easygoing palate offers juicy black cherry and mocha flavors with a touch of white pepper. Dusty tannins leave a drying finish. Drink through 2021.,,87,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bonacchi 2012  Brunello di Montalcino,Sangiovese,Bonacchi
103319,South Africa,"A funky edge frames this wine, both on the nose and in the mouth, and adds character to the otherwise straightforward blackberry, boysenberry and fig-preserve core. Cured meat and sweet spice grace the palate and persist through the medium-length close. The blend is 52% Pinotage and 48% Shiraz.",Pinotage-Shiraz,86,14.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Leopard's Leap 2009 Pinotage-Shiraz Red (Western Cape),Red Blend,Leopard's Leap
18275,Italy,"Easy and fresh, this wine shows a natural ability to pair with most pastas or meat-based dishes. The finish is driven by smooth tannins and bright, berry-like freshness.",,88,20.0,Tuscany,Morellino di Scansano,,,,Fattoria Le Pupille 2010  Morellino di Scansano,Sangiovese,Fattoria Le Pupille
3208,US,"Golden caramelized oak supports a fleshy, full-bodied sensation of pear and fig in this bold, rich wine. Resolved on the palate and possessed of moderate acidity, it finishes in a plume of nutmeg.",Bacigalupi Vineyard,90,36.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gibbs 2014 Bacigalupi Vineyard Chardonnay (Russian River Valley),Chardonnay,Gibbs
110768,US,"The aromas of this wine are rich, with sweet cream, butter, vanilla extract and pineapple. Butter is also very present on the palate, as is vanilla, overripe apple and some toasty charred oak. Medium in body, it feels creamy and round. The finish has a bit of a bitter seed or pit quality.",Reserve,85,18.0,Virginia,Virginia,,Carrie Dykes,,James River 2015 Reserve Chardonnay (Virginia),Chardonnay,James River
50536,US,"The Momtazi vineyard supplies these grapes. The wine has a sharp edge to it, a sense of raw wood that pushes against tart, stiff red fruits. Whiffs of smoke and salted chocolate add welcome nuances. The winery's AVA series provides interesting, nicely differentiated wines at somewhat moderate (for Oregon Pinot) prices.",AVA Series,89,50.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2012 AVA Series Pinot Noir (McMinnville),Pinot Noir,Willamette Valley Vineyards
115277,US,"Full bodied and full flavored, this barrel-fermented dry wine is bold and oaky in aromas, rich with ripe apple and pear flavors and accented by nutmeg, butter and vanilla. The texture is smooth but supported by good acidity, and it has mouth-filling viscosity that encourages a long finish.",Blasphemy Donnachadh Vineyard,90,50.0,California,California,California Other,Jim Gordon,@gordone_cellars,Monochrome 2016 Blasphemy Donnachadh Vineyard Chardonnay (California),Chardonnay,Monochrome
96712,US,"A textbook illustration of Stags Leap Cabernet. The “velvet glove” is the elaborately ripe, sweet blackberry, cherry and chocolate fruit. The “iron fist” is the tannin structure, so finely woven you hardly notice it, but there it is, offering a coat of astringency and protecting the wine over the next decade.",Ganymede,93,105.0,California,Stags Leap District,Napa,,,Chimney Rock 2008 Ganymede Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Chimney Rock
119842,US,"Aromas of melon, pear and candied apple lead to medium-bodied fleshy-feeling fruit flavors. It brings a pleasing sense of acidity—a delightful white.",,88,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2016 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Chateau Ste. Michelle
124819,US,"This bracing, minerally Pinot Gris is perfect for hot weather; racy and crisp citrus rind and fresh grapefruit flavors abound. It's made with organically grown grapes from the estate vineyard.",,88,15.0,Idaho,,,Paul Gregutt,@paulgwine ,3 Horse Ranch Vineyards 2011 Pinot Gris,Pinot Gris,3 Horse Ranch Vineyards
59267,Australia,"This medium-bodied blend of 50% Cabernet and 50% Merlot features decent cassis fruit marked by herbal touches. A hint of raisin is balanced by minty freshness, and the wine finishes a bit short.",Hell Raiser,84,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Yarraman 2005 Hell Raiser Cabernet Merlot (South Eastern Australia),Cabernet Merlot,Yarraman
60868,Chile,"Tan in color and bland as a whole, with vanilla and pear aromas that do little to allure or entice. Strained and pickled tasting, with a heavy, overdone overall style. Pushes the definition of “acceptable.”",Queulat Gran Reserva,81,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ventisquero 2009 Queulat Gran Reserva Chardonnay (Casablanca Valley),Chardonnay,Ventisquero
60768,Italy,"There's a dark smoky element to this hearty Brunello that recalls cured beef, moist earth, cedar, leather and rum cake. The wine is silky and smooth, with a noticeably clean quality to the finish.",,88,,Tuscany,Brunello di Montalcino,,,,Armilla 2007  Brunello di Montalcino,Sangiovese Grosso,Armilla
52853,US,"This wine from cool sites in the county overdelivers for its price. Floral pear, nutmeg and orange peel flavors give it crispness and a savory bite, as tart grapefruit notes provide additional liveliness. Focused and bright, it's well worth stockpiling.",Estate Vineyards,92,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Rodney Strong 2015 Estate Vineyards Chardonnay (Sonoma Coast),Chardonnay,Rodney Strong
104366,Austria,"There's an exotic edge to the nose of this wine, suggesting juicy, ripe mango and passion fruit. The palate is zesty and fresh and still rings with yeasty savor. It's slender yet concentrated and has a lasting flavor that encompasses yeasty richness and citrus tones. Lip-smackingly refreshing.",Vienna Hills,92,18.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2016 Vienna Hills Grüner Veltliner (Vienna),Grüner Veltliner,Wieninger
42515,US,"On first sniff, the scent of sulfur shrouds this wine, but it fades with air to reveal tinges of grapefruit, white pepper, honeysuckle and a legume-like quality. The flavors seem restrained from the start, but they gain intensity with time. Zesty acidity gives the palate cut.",,85,14.0,Virginia,Virginia,,,,Rosemont 2011 Traminette (Virginia),Traminette,Rosemont
60508,Spain,"Rooty berry and coffee aromas are medicinal. This feels punchy due to stark acidity. Flavors of oaky red plum and currant finish similarly, and while this Rioja isn't bothersome it's raw throughout.",Gran Familia,84,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Castillo de Fuenmayor NV Gran Familia  (Rioja),Tempranillo,Castillo de Fuenmayor
60941,US,"A beautifully rich, complex mountain wine that wants some time in the cellar. Dry and complex in tannin structure, it shows flamboyant blackberry, cherry, raspberry, chocolate, roasted almond and brown sugar flavors, as delicious as a succulent granola candy bar. Already throwing some sediment, it's fine now and should develop at least through 2015.",Sori Bricco Vineyard,93,80.0,California,Diamond Mountain District,Napa,,,Von Strasser 2007 Sori Bricco Vineyard Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
53704,US,"This wine comes from Weinbau, Lady Hawk, Champoux, Shaw and Obelisco vineyards. Its high toned vanilla, toffee, cherry, herb, coffee, barrel spice and plum aromas lead to generous cherry and espresso flavors. Lightly grainy tannins provide support.",,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Januik
126711,US,"Rich in the flavors of blackberry, cherry, raspberry and blueberry, this dry wine has a rustic texture. Even though the official alcohol is 14.5%, it tastes a little prickly.",Old Vine,86,18.0,California,Lodi,Central Valley,,,Van Ruiten 2004 Old Vine Zinfandel (Lodi),Zinfandel,Van Ruiten
90553,US,"This is lushly fruity, a big bowl full of strawberries, with a milk chocolate coating. There's nothing wimpy here, but the low alcohol keeps it zippy and perfect for warm-weather quaffing.",Chiquita Pinot Noir,88,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lumos 2014 Chiquita Pinot Noir Rosé (Willamette Valley),Rosé,Lumos
124454,Italy,"Here's a watery and thinly extracted Pinot Grigio that delivers measured aromas of citrus, honey and passion fruit. This is the kind of easygoing wine you'll want to share at park picnics.",,83,,Northeastern Italy,Delle Venezie,,,,Don Giovanni 2008 Pinot Grigio (Delle Venezie),Pinot Grigio,Don Giovanni
22354,France,"The yellow-fruited richness of mirabelle compote with a touch of vanilla becomes apparent on the nose. The palate is just as luscious as promised but also carries a welcome, thrilling streak of lemon oil at its core, brightening and framing the medium-sweetness with its zesty lift. A touch of pleasant phenolic bitterness can just about be felt, adding dimension to the palate. This is intriguing and exciting in the way it plays with richness and sweetness while keeping them on a very tight rein. Lovely. Drink 2017–2027.",Engelberg Grand Cru,94,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Pfister 2013 Engelberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Pfister
76969,Italy,"Sourced from 50-year-old vines, Bosco del Falco shows inky concentration, with dusty mineral shadings of slate, crushed granite and earth. The fruits are prune and dried berry, and the wine features tight tannins and overall complexity. Drink now, or age for five more years.",Bosco del Falco,91,32.0,Southern Italy,Aglianico del Vulture,,,,Lucania 2007 Bosco del Falco  (Aglianico del Vulture),Aglianico,Lucania
29899,Austria,"What a beautiful combination of grapefruit and mandarin peel on the nose: one part zesty freshness, the other plump and juicy promise. The palate does not disappoint and throws in notions of bergamot, as well as a citric thrill of exquisite lightness.",Steiner Kögl Reserve,94,60.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2014 Steiner Kögl Reserve Riesling (Kremstal),Riesling,Salomon-Undhof
24941,Italy,"There's a buttery, creamy banana feeling to this Grigio that gives the wine dimension and personality. A creamy consistency characterizes its texture and the wine achieves a wonderful balance between pulp and acidity.",Riserva,88,15.0,Northeastern Italy,Trentino,,,,Mezzacorona 2006 Riserva Pinot Grigio (Trentino),Pinot Grigio,Mezzacorona
97644,Italy,"This is a fine Brunello Riserva with a thick and pulpy feel that is accented by aromas of cherry, wild berries, currants, exotic spice and pipe tobacco. The wine is smooth and rich with enduring fruit notes and silky tannins. There is a pleasantly sweet note of cherry and vanilla on the long finish. Drink after 2012.",Riserva,92,,Tuscany,Brunello di Montalcino,,,,Tenuta Friggiali 2004 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Tenuta Friggiali
71554,Austria,"This has a fleshy core of red cherry fruit and a prominent acidic backbone, making this a satisfying, food-friendly wine.",Reserve,85,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2011 Reserve Zweigelt (Niederösterreich),Zweigelt,Bründlmayer
41087,Italy,"Linear, fresh and tonic, this easy-drinking Gavi offers a lively mouthfeel accented by acidity and dusty mineral touches. Subdued aromas include white peach and almond blossom.",,86,16.0,Piedmont,Gavi,,,,La Zerba 2009  Gavi,Cortese,La Zerba
64105,Spain,"Pungent and pure up front, this 12-year-old Palo Cortado smells nutty and like toffee, with notes of orange peel and apricot. The palate reflects the bouquet, meaning it's clean and exact, with buttery flavors of dried nuts and not too much salt. This runs smooth on the finish and would be ideal in a savory soup or with sautéed mushrooms.",Leonor Palo Cortado 12 Años,91,26.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Leonor Palo Cortado 12 Años Palomino (Jerez),Palomino,González Byass
100062,US,"Lightly scented with a Riesling-like petrol note, this pungent, grassy Sauvignon Blanc offers a crisply focused mix of celery, green berry and spring herb.",Lonesome Spring Ranch,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tildio 2011 Lonesome Spring Ranch Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Tildio
39353,France,"This is a dry wine, with hints of yeast as well as spice and nutmeg flavors. The fruit is well integrated into this mix of flavors, giving a ripe wine that is ready to drink.",,87,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Penin 2016 Rosé (Bordeaux Rosé),Rosé,Château Penin
65496,US,"Much improved over the unripe 2005, Fritz's 2006 is quite a delicious and sophisticated Sauvignon Blanc. Partially barrel fermented and with some Musque clone for complexity, it's richly textured and creamy, with a mélange of pineapple, Meyer lemon, Asian pear, lychee, fig and dusty spice flavors.",Estate,90,20.0,California,Dry Creek Valley,Sonoma,,,Fritz 2006 Estate Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Fritz
48554,US,"Lush, polished and detailed, this is as elegant as any Washington Syrah can be. Intensely fruity with lively raspberries and plums, it layers in details of earth, mushroom, pepper and herb, leading to a perfectly balanced, structured finish.",,93,40.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2007 Syrah (Yakima Valley),Syrah,Doyenne
126585,US,"Elegant, soothing and delicious, this wine seems suave and sophisticated. It feels supple, tastes like subtly spiced plums and cherries, and has medium body and a lingering finish.",,90,45.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Freeman
106294,South Africa,"Here's a satiny, approachable red blend with notes of black currant, brandy-soaked cherry and a touch of vanilla bean on the nose and mouth. A savory peppery spice reveals itself on the end, with moderate tannins lingering through the close.",Ecurie,87,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Hartenberg 2008 Ecurie Red (Stellenbosch),Red Blend,Hartenberg
115148,US,"Fine-grained tannins cradle juicy blackberry and blueberry around a complex character of graphite and smoke. Full bodied, the wine is nicely balanced, with acidity behind the strength, finishing with length and grace.",,92,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Michael-Scott 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Michael-Scott
46938,Portugal,"With a blend that includes the Encruzado grape better known in the Dão region, this is a full-bodied, wood-aged wine. The acidity contrasts with the toast and ripe yellow and citrus fruits. Drink this wine from late 2017.",Reserva,88,,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Reserva White (Lisboa),Portuguese White,Casa Santos Lima
59085,Italy,"A pure expression of Valpolicella's workhorse grape, Corvina, this wine sees 12 months of wood aging for extra spice and softness. It finishes with chewy black fruit, with a cola note and a subtle touch of sour cherry.",Negraro,87,,Veneto,Veronese,,,,Fabiano 2009 Negraro Corvina (Veronese),Corvina,Fabiano
41820,France,"This surprisingly dry wine has more to do with spice than richness. That gives it a food friendly character full of ripe fruit, a spicy, peppery edge and baked apple flavors. Acidity cuts through providing balance. Drink from the end of 2015.",,88,26.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2013 Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
95308,Portugal,"Wood-aged Arinto in the right hands, as here, gives an opulently ripe wine that hints at the richness of Chardonnay. Yellow fruit, pear skin and a touch of toast are beautifully combined to give a full and complex wine that can age. Drink from 2014.",Morgado de Santa Catherina Reserva,91,25.0,Bucelas,,,Roger Voss,@vossroger,Companhia das Quintas 2011 Morgado de Santa Catherina Reserva Arinto (Bucelas),Arinto,Companhia das Quintas
34398,France,"An impressively full wine, its ripe apricot flavors melding seamlessly into rich wood and concentrated flavors. The lemon acidity enlivens the ripe yellow fruits, leaving a rich final impression.",,91,36.0,Burgundy,Mâcon-Verze,,Roger Voss,@vossroger,Domaine Leflaive 2008  Mâcon-Verze,Chardonnay,Domaine Leflaive
115358,US,"There is a stunningly unique resinous quality on the nose and palate of this wine by Dan Kessler, very much like the aromatic, crystalline sap that comes from the obscure dragon's blood tree. There's also root beer, cinnamon, dried orange rinds, raspberry tea and potpourri in the nose, and mulberry, black tea and spiced cherry on the palate.",,92,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Kessler-Haak 2011 Pinot Noir (Sta. Rita Hills),Pinot Noir,Kessler-Haak
8634,US,"This wine is in the “velvet” school of red blends, showing a very supple, rich texture and a definite level of sweetness to soften the overall impact. It has sweet-seeming aromas like maple syrup and blackberry jam, and ripe fruits on the palate too.",,86,14.0,America,,,Jim Gordon,@gordone_cellars,Prophecy 2015 Red (America),Red Blend,Prophecy
120322,US,"A fine bottle, roughly half Pinot Gris, half Gewürztraminer, from the Celilo vineyard. The PG is 25 years old; it's a blend that works really well in vintages where the vineyard gets sufficient heat, and 2009 was just about perfect. Partially barrel fermented, it sends up scents and flavors of citrus—lime and orange—with a pleasing roundness from roughly one percent residual sugar.",Alba Cor White,89,16.0,Washington,Columbia Gorge (WA),Washington Other,Paul Gregutt,@paulgwine ,Cor Cellars 2009 Alba Cor White White (Columbia Gorge (WA)),White Blend,Cor Cellars
79364,US,"This is a soft, lusciously fruity wine for drinking now. With its silky texture, it's full of jammy cherry and raisin flavors that finish hot in alcohol.",,85,35.0,California,Paso Robles,Central Coast,,,Sextant 2010 Tannat (Paso Robles),Tannat,Sextant
89270,Portugal,"Pure Baga in all its glory, packed with dry and dark tannins and a brooding character that is mitigated by the rich dark plum and blackberry jelly flavors. It's a wine that is probably at its peak, still with its tannins and structure although now with rich fruits and intense final acidity. Drink now and until 2022.",Foral de Cantanhede Grande Reserva,93,80.0,Bairrada,,,Roger Voss,@vossroger,Adega de Cantanhede 2009 Foral de Cantanhede Grande Reserva Baga (Bairrada),Baga,Adega de Cantanhede
91498,US,"Solo comes from the winery's estate vineyard, the third vineyard planted to Cabernet Sauvignon in the Stags Leap District. It is elegant and old-school in style, pretty in violets and red berries, with a juicy, soft texture. It begs for steak.",SOLO,91,100.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Silverado 2011 SOLO Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Silverado
47379,US,"A sensational effort, this wine is 100% varietal, sourced from four vineyards scattered throughout the sprawling Columbia Valley. Fragrant and concentrated, its hallmarks are purity and intensity. Plum, cherry liqueur and cassis are the focus, with bright lemony acids adding lift and zip to the mouthfeel.",,93,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2011 Grenache (Columbia Valley (WA)),Grenache,Syncline
101107,US,"Made in the modern cult style, this soft, ripely lush Cabernet is immediately likeable for its blackberry-pie filling, black currant liqueur, chocolate, licorice and smoky sweet oak flavors. It's California Cabernet at its heady, opulent best. Drink now.",,92,70.0,California,Napa Valley,Napa,,,Altvs 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Altvs
77088,Italy,"Classic Sangiovese aromas of wild berry, blue flower, underbrush and a whiff of new leather emerge on this full-bodied red. The structured elegant palate delivers juicy morello cherry, crushed raspberry, grilled herb, licorice, pipe tobacco and baking spice framed in firm, fine-grained tannins. Drink 2018–2028.",Riserva,93,85.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Amantis 2010 Riserva  (Brunello di Montalcino),Sangiovese,Amantis
41733,US,"Smooth, ripe and almost sweet, this is medium to full bodied, packed full of fruit flavors and other complexity that makes it interesting. It balances toward softness as the berry and cherry character seems to swell on the palate and linger on the finish.",Rumpelstiltzin Old Vine,88,27.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,The Dancing Fox 2012 Rumpelstiltzin Old Vine Zinfandel (Lodi),Zinfandel,The Dancing Fox
11564,US,Floral cedary aromas and big berry-soaked flavors come together on a smooth but appropriately tannic texture as this full-bodied wine drenches the palate with blackberry and boysenberry richness. It combines power with complexity and has the grippy texture needed to carry all that ripeness. It was blended with 11% Petite Sirah and 5% Barbera.,Román Estate Grown,91,22.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Marietta Cellars 2015 Román Estate Grown Zinfandel (North Coast),Zinfandel,Marietta Cellars
109541,Australia,"This wine eschews the current trends and sticks to its full-blown guns, remaining a broad, lush and creamy-textured wine, with open, inviting aromas of peach, cashew and pineapple. It's richly nutty and tropical at the same time, offering layers of complexity and depth to be enjoyed over the next several years.",,94,125.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Giaconda 2008 Chardonnay (Victoria),Chardonnay,Giaconda
97552,Uruguay,"Edgy, spicy and slightly green aromas suggest bell pepper and preserved Italian red pepper. A tight mouthfeel frames herbal flavors of plum, spice and tomato that carry over to the finish. This is 60% Tannat and 40% Merlot.",Cisplatino,86,12.0,Progreso,,,Michael Schachner,@wineschach,Pisano 2013 Cisplatino Tannat-Merlot (Progreso),Tannat-Merlot,Pisano
1572,France,"Just across the road from Pétrus, la Fleur-Pétrus shares some of the same intensity. There is great fruit here, rounded and powerful with the ripest character. It is open, generous, ready to drink. The tannins lead into the purest acidity, letting the fruit sing.",,96,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Fleur-Pétrus 2009  Pomerol,Bordeaux-style Red Blend,Château la Fleur-Pétrus
58449,Chile,"This Cabernet and Carmenère blend deals aromas of cedar, cigar, vanilla, tomato, herbs and dried red fruits. A medium-bodied palate is just big enough, tasting of medicinal cherry and chocolate. A lightly woody finish with pepper and cocoa notes provides for a happy ending. Drink through 2020.",Caballo Loco Grand Cru Apalta,91,35.0,Santa Cruz,,,Michael Schachner,@wineschach,Valdivieso 2013 Caballo Loco Grand Cru Apalta Red (Santa Cruz),Red Blend,Valdivieso
93861,US,"Quite light in color, this bargain bottling shows Anjou pear, apple blossoms and fragrant Pink Lady apple flesh on the nose. It's dainty on the palate, with touches of lime juice, chalk and citrus pith.",,87,15.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,The Divining Rod 2014 Chardonnay (Santa Lucia Highlands),Chardonnay,The Divining Rod
126963,US,"Hard to know whether to classify this as a table or a dessert wine. It's off-dry and very crisp, almost spritzy, in acidity, with simple lemon and pineapple flavors.",,83,13.0,California,Arroyo Seco,Central Coast,,,Fenestra 2008 White Riesling (Arroyo Seco),White Riesling,Fenestra
88347,Portugal,"Showing all the richness of the Alentejo, this is a dense wine with dusty tannins and black-plum and licorice flavors. The acidity and the firmer texture show slowly, giving a solid, chunky aftertaste. With its concentration, it is a wine for aging over at least 3–4 years.",Reserva,90,,Alentejano,,,Roger Voss,@vossroger,Moura Basto 2011 Reserva Red (Alentejano),Portuguese Red,Moura Basto
10479,Portugal,"This is big, ripe, chocolate and dark-fruit flavored wine that shows concentrated tannins and dense wood. Blackberry tones are starting to push through to give this impressive wine balance and a serious future. Drink from 2017.",Romeira Reserva,90,12.0,Alentejano,,,Roger Voss,@vossroger,Caves Velhas 2013 Romeira Reserva Red (Alentejano),Portuguese Red,Caves Velhas
56373,Portugal,"Fruity, juicy wine, with some acidity pushing through the light structure. It is attractive, with a tangy, spicy edge.",Vintage,86,,Port,,,Roger Voss,@vossroger,Quinta de Ventozelo 2008 Vintage  (Port),Port,Quinta de Ventozelo
99044,US,"Young vines and low brix equal a very light, pleasant quaffer. Mineral and melon elements are in play, with a clean, bracing, leesy mouthfeel.",,87,25.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Yamhill Valley 2013 Chardonnay (McMinnville),Chardonnay,Yamhill Valley
81244,US,"A blend of Conner Lee and Stillwater Creek vineyard fruit, this carries tart, wild berry flavors on a sea of bright acidity. Streaks of anise and a touch of floral aromatics add zest and interest.",LMS,89,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodinville Wine Cellars 2011 LMS Malbec (Columbia Valley (WA)),Malbec,Woodinville Wine Cellars
7917,France,"A crisp wine, this is packed with acidity and fruitiness. It is tangy, tight, full of attractive acidity as well as lively citrus and white fruits. It is ready to drink.",,90,16.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Albert Bichot 2013  Saint-Véran,Chardonnay,Albert Bichot
96064,US,"Pure Merlot from the Red Willow vineyard, this does not skimp on the scents and flavors of green herb. It's true to the vineyard's style and will require further bottle age to flesh out a bit and show its best strengths.",A.K.A.,87,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Barrage Cellars 2010 A.K.A. Merlot (Yakima Valley),Merlot,Barrage Cellars
45118,US,"Dried, concentrated red fruit and raspberry syrup aromas combine for a delicious smelling nose on this wine from southern Monterey County, near Paso Robles. It is surprisingly thin and rough on the palate, with modest blueberry flavor and peppery spice.",Lockwood Oaks Vineyard,85,18.0,California,San Antonio Valley,Central Coast,Matt Kettmann,@mattkettmann,Swirl 2011 Lockwood Oaks Vineyard Malbec (San Antonio Valley),Malbec,Swirl
64739,Italy,"This is a beautiful sparkler with outstanding purity of aromas: Peach blossom, kiwi, exotic fruit, floral tones and caramel candy form a delicate embroidery. It boasts perky sweetness in the mouth with refreshing crispness on the close.",Cartizze,90,35.0,Veneto,Prosecco Superiore di Cartizze,,,,Bortolomiol 2006 Cartizze  (Prosecco Superiore di Cartizze),Prosecco,Bortolomiol
8229,US,"A gorgeous wine, showing precision and control. There's perfect balance between the lush, sweet black currant, cola, leather and sandalwood flavors, fine tannins, brisk acidity and smoky oak, as well as an underlying minerality that lends structure and context. The blend is Syrah, Mourvèdre and Grenache. This is one of the best Z Threes ever. Drink now–2016.",Z Three Estate Grown and Bottled,92,42.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2010 Z Three Estate Grown and Bottled G-S-M (Santa Ynez Valley),G-S-M,Zaca Mesa
8076,Chile,"Berry aromas are a touch dusty and floral on the nose, with hints of earth and cedar. On the palate, this wine is bright and balanced, with fresh acidity. Rich berry, cassis and spice flavors finish agile and long. Drink through 2016.",Max Reserva,91,20.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2012 Max Reserva Syrah (Aconcagua Valley),Syrah,Errazuriz
107944,Austria,"A trim, redcurrant fruited light red that is very refreshing: this might even take to being chilled. Red-currant flavors are uppermost, the tannins are soft, light and ready. Drink this now while it's fresh and fruity.",Selection,86,26.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Juris 2011 Selection Pinot Noir (Burgenland),Pinot Noir,Juris
21137,Georgia,"Deep ruby in the glass, this wine offers a bouquet of cassis and strawberry. It is bright at first sip, but chalky tannins quickly make their presence known amidst flavors of black cherry, anise and juniper berry that come to a head in a pleasantly bitter apple-peel finish.",Mukuzani,88,12.0,Kakheti,,,Mike DeSimone,@worldwineguys,Wine Man 2014 Mukuzani Saperavi (Kakheti),Saperavi,Wine Man
98867,Italy,"Here's a ruby-colored sparkling dessert wine that would pair with chocolate-covered strawberries, panna cotta or apricot tart. Fruity and cheerful, aromas here include raspberry, white cherry and cranberry. Creamy foaming is capped by bright crispness to keep the mouth refreshed.",Birbet,86,17.0,Piedmont,Piedmont,,,,Giacomo Vico 2008 Birbet Brachetto (Piedmont),Brachetto,Giacomo Vico
36890,US,"This concentrated but not overwhelming wine has charred-wood aromas and ripe, almost sweet blackberry and raspberry flavors. It's ripe enough to be syrupy, but doesn't go over the top.",,87,28.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Berryessa Gap 2013 Petite Sirah (Yolo County),Petite Sirah,Berryessa Gap
108236,US,"The aromas of herbs, dark fruit and graphite are brooding and wound up on first pour. The palate is highly structured with plentiful black-fruit flavors that show exquisite balance and a finish that carries into the distance. Its best days are far in front of it. Enjoy after 2018.",,92,68.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Upchurch 2013 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Upchurch
89591,Portugal,"This wine is full of the ripe fruit as well as the mineral tannins typical of the Douro. It is a blend of typical grapes with a dominance of Touriga Franca. The wood aging has given the ripe black currant flavors a smooth, rounded character as well as adding spice. Drink this wine now.",Contraste Tinto,87,19.0,Douro,,,Roger Voss,@vossroger,Conceito Vinhos 2013 Contraste Tinto Red (Douro),Portuguese Red,Conceito Vinhos
85831,US,"Consistently one of the best of Sparkling Pointe's many excellent offerings, this elegant wine shows classic expressions of apple and lemon juxtaposed with complex notes of fresh-baked brioche, nuts and cream. High-toned acidity and fine, delicate mousse fill the palate with intensity and harmony. The finish lingers exceptionally long.",Blanc de Blancs,90,42.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2011 Blanc de Blancs Chardonnay (North Fork of Long Island),Chardonnay,Sparkling Pointe
915,US,"This is smooth and accessible, putting a light chocolate frame around rhubarb and strawberry fruit. There's a hint of pepper, and the wine is fresh and youthful, good sipping wine for late summer/early fall.",Atração,87,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2014 Atração Pinot Noir (Willamette Valley),Pinot Noir,Coelho
69540,US,"This veers strongly into the herbal side of Cabernet. It's scented with stem and leaf, and the flavors follow. It's tight, tart and chewy, verging on sour as it comes up short in the finish.",,85,40.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Griffin Creek 2011 Cabernet Sauvignon (Rogue Valley),Cabernet Sauvignon,Griffin Creek
110310,Italy,"Forest floor, leather, tobacco and menthol aromas take shape in the glass. The palate is tense and vibrant, offering raspberry, pomegranate, licorice and espresso notes, bolstered by tightly wound tannins. Drink after 2020.",Zebras,91,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa I Cipressi 2012 Zebras  (Brunello di Montalcino),Sangiovese,Villa I Cipressi
96396,Italy,"A blend of four native grapes, Nero d'Avola, Perricone, Frappato and Nerello Cappuccio, this opens with aromas of oak, espresso, dried herb, mature blackberry and dark spice. The firm palate offers dried black cherry, prune, licorice and ground pepper alongside tightly knit, close-grained tannins.",Quater,88,22.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Firriato 2011 Quater Red (Terre Siciliane),Red Blend,Firriato
45188,US,"Complex and rich, with a wealth of black currant, blackberry and cedar flavors wrapped into softly firm tannins. There's an herbal quality that makes the wine suited to stews and casseroles. Drink now through 2011.",Usibelli Vineyard,90,33.0,California,Rutherford,Napa,,,Sanctuary 2005 Usibelli Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Sanctuary
32892,France,"This second wine of Château Cheval Blanc is ripe, dominated by soft, juicy Merlot. It is rich, full of jammy red berry fruits and finely integrated, gentle tannins. It's full bodied, generous and developing well. Drink from 2017.",Le Petit Cheval,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Cheval Blanc 2012 Le Petit Cheval  (Saint-Émilion),Bordeaux-style Red Blend,Château Cheval Blanc
55905,US,"Pretty good Cabernet, dry and very tannic, and rich in black currants and oak. It's made in the modern style, and not likely to age, so drink up.",,87,75.0,California,Napa Valley,Napa,,,Robert John 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert John
110029,Spain,"Aromas of burnt orange and baking spices are upright and snappy for a Sherry that's fairly creamy. Fine acidity is what keeps this on an even keel and what gives lift to flavors of caramel, brown sugar and candied walnut. This is full and voluminous on the finish.",Apostoles Vinum Optimum Rare Signatum,93,50.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Apostoles Vinum Optimum Rare Signatum Sherry (Jerez),Sherry,González Byass
37408,US,"Light aromas of herb, plum, vanilla, cocoa and dark fruit lead to a palate that is simultaneously sweet and tart, with a plush midpalate. It provides intrigue.",,88,19.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2014 Malbec (Horse Heaven Hills),Malbec,Mercer
123717,US,"Very crisp, very lean, and very lively, this wine is driven by great fruit acidity and has a refreshing lip-smacking blend of tart apple, lemon and grapefruit flavors. It will be an attention-getting drink before dinner.",Brut,89,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Champy NV Brut Sparkling (California),Sparkling Blend,Champy
66408,France,"This still tastes impressively young for a simple Chablis. In fact it isn't simple at all, showing all the intensity of a premier cru with its minerality, fresh lime and other citrus flavors, hints of honey and white fruits.",,89,32.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vincent Dauvissat 2005  Chablis,Chardonnay,Domaine Vincent Dauvissat
54038,US,"Fresh and inviting in a strawberry aroma, the palate brings ripe red-fruit and vanilla flavors to the mix. This is a medium-bodied, softly textured wine.",,85,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,Black Ink 2015 Red (California),Red Blend,Black Ink
78846,US,"High-toned acidity provides a backbone of structure amid the otherwise luscious profile of this wine that's delightfully light and bright in pomegranate, black cherry and spicy citrus. Deliciously juicy and textured on the palate, it finishes with a touch of tobacco and black tea.",Fox Den Vineyard,93,58.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2013 Fox Den Vineyard Pinot Noir (Green Valley),Pinot Noir,Dutton-Goldfield
38891,US,"This generous and full-bodied wine made in partnership with country singer Zac Brown has ripe fruit and sweet-seeming spice aromas that continue into the flavors, softening its gentle, already mild tannic texture. While previous vintages were from the North Coast region, this one carries the broader California appellation.",Uncaged,89,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Z. Alexander Brown 2015 Uncaged Cabernet Sauvignon (California),Cabernet Sauvignon,Z. Alexander Brown
114310,France,This is a strangely chemical wine that has overripe fruit. It misses out on initial acidity and fruitiness.,Lauze,82,30.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Domaine de Sulauze 2011 Lauze Red (Coteaux d'Aix-en-Provence),Red Blend,Domaine de Sulauze
127545,Italy,"This gorgeous wine opens with deeps hues of amber and gold, followed by intensely fragrant tones of dried apricot, chestnut honey, almond paste and pineapple. There's piquant spice on the close that tickles your tongue and the wine boasts thick, luscious sweetness and opulent density.",Rocca Sveva Mida,92,,Veneto,Recioto di Soave Classico,,,,Cantina di Soave 2005 Rocca Sveva Mida  (Recioto di Soave Classico),Garganega,Cantina di Soave
51729,Austria,"The shy nose gives mere glimpses of zesty lemon. The palate seems to have a stony, earthy core, a central point from which freshness and impact radiate. This is incredibly juicy and mouthwatering, slowly showing ripe Mirabelle fruit framed by juicy, ripe lemon and tangerine notes. The body is dry, light and mouthwatering, while the whistle-clean finish reels you in with its juiciness.",Steinmassel,92,31.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2016 Steinmassel Riesling (Kamptal),Riesling,Bründlmayer
21289,Chile,"A heavy oak character controls the nose, and with it comes aromas of sawdust, vanilla, cocoa and raspberry. This feels a bit sticky and creamy, while palpable oak returns on the palate and creates vanilla, pepper and chocolate flavors. Heat, high acidity and peppery spice work the finish on this blend of Cabernet Sauvignon, Carmenère and Syrah.",Gran Corte,87,40.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Luz 2013 Gran Corte Red (Colchagua Valley),Red Blend,Santa Luz
29847,Italy,"This leads with violet, black-skinned berry and baking spice aromas while red cherry, raspberry and white pepper flavors mark the savory palate. Smooth tannins and bracing acidity provide balance. Enjoy through 2020.",,88,17.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2016  Barbera d'Alba,Barbera,Marchesi di Barolo
99127,US,"Cooked black cherry, black soil and a pinch of pine sap combine for an intriguing nose on this clonal study. The flavors are clove-driven around a pomegranate-cherry backdrop, with a touch of cola and expertly balanced tannins and acidity.",Clone 115,92,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2012 Clone 115 Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
42127,Lebanon,"This Chardonnay, Viognier and Vermentino blend from Lebanon starts with aromas of candied allspice, flowers and toast. On the palate, the wine offers soft, subtle flavors of spice, flowers and vanilla. Unusual but approachable—pair with poultry, cheeses.",Cuvée Blanc,83,19.0,Bekaa Valley,,,Susan Kostrzewa,@suskostrzewa,Château Musar 2007 Cuvée Blanc White (Bekaa Valley),White Blend,Château Musar
24516,US,"Dried herb notes intermingle with raspberry, cranberry, moist earth, olive and spice on a wine that has yet to truly reveal itself aromatically. The palate is pillowy soft with elegant red-fruit and smoked-meat flavors that glide on the finish. It's all about delicacy.",Upland Vineyard,91,40.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2013 Upland Vineyard Grenache (Snipes Mountain),Grenache,Kerloo
24667,Italy,"Very ripe, with earthy aromas of black plum, berry liqueur and bitter chocolate. The mouthfeel is meaty and muscular, but not hard. A wall of moderate tannins builds after a few sips, but the overall feel is still soft. The finish is medium in length, with adequate depth.",Riserva - Don Alberto,88,40.0,Tuscany,Chianti Classico,,Michael Schachner,@wineschach,Le Miccine 1998 Riserva - Don Alberto  (Chianti Classico),Sangiovese,Le Miccine
9932,Germany,"In really warm years like 2006, wines from the cool Saar valley often excel. This offering shows crisp, refreshing acidity to balance its residual sugar and classic flavors of green apple, lime and pineapple. Under it all is a firm foundation of slate-driven minerality and a fine, linear structure.",Ockfener Bockstein Spätlese,90,24.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. Fischer 2006 Ockfener Bockstein Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Dr. Fischer
99833,US,"This is the winery's standard-bearer, produced in hefty quantities. In this vintage, it's a very nice wine, showcasing Zin's briary, brambly character, with wild cherry, thyme and pepper flavors. The wine is dry, with a smooth, creamy texture, and, in its own way, classic Paso Robles Zinfandel.",Westside,89,19.0,California,Paso Robles,Central Coast,,,Peachy Canyon 2005 Westside Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
92126,Germany,"Dusty pollen and mineral tones lend austerity and elegance to zesty orange peel and lemon flavors in this dry, bracing Riesling. While light bodied and spry, it's surprisingly persistent on the finish. Ends on a delicate floral note.",Qvinterra Trocken,91,18.0,Rheinhessen,,,Anna Lee C. Iijima,,Kühling-Gillot 2012 Qvinterra Trocken Riesling (Rheinhessen),Riesling,Kühling-Gillot
16254,France,"This is a rounded wine, soft and spicy. It has a velvet texture, spice and lychees all attractively balanced. With a touch of dryness as well as a more medium-dry character, this is now ready to drink.",Saint-Rémy,86,27.0,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2012 Saint-Rémy Gewurztraminer (Alsace),Gewürztraminer,Wunsch & Mann
91746,Italy,"Aromas suggest roasted coffee bean, toasted oak, fig and vanilla. The palate offers mocha, licorice and oak but not much fruit richness. It's already evolved, with fleeting, drying tannins.",Riesci,86,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fossacolle 2010 Riesci Red (Toscana),Red Blend,Fossacolle
24817,US,"This bottling's nose is earthy and hearty, with rhubarb, wild berry, tea, garrigue and a touch of game all coming into play. It's soft and creamy on the palate, with dried herb notes like thyme, marjoram and mint spicing up the plum-inflected, pleasantly rustic flavors.",Four,93,42.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Kessler-Haak 2013 Four Pinot Noir (Sta. Rita Hills),Pinot Noir,Kessler-Haak
75423,Chile,"More or less clean and neutral on the nose, with aromatic notes of peach and apple. The palate is juicy but sort of jumpy, with flavors of orange, pithy bitterness and roast corn. Good in this price range but seemingly on its way to being past its prime.",Viejo Feo,85,11.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Tinajas 2006 Viejo Feo Chardonnay (Maule Valley),Chardonnay,Viña Tinajas
71040,US,"A nice Cab that shows the structure and purity of good terroir. It could use more concentration and intensity, but is totally dry and has savory black currant, mocha and cedar flavors. Drink now.",,86,17.0,California,Sonoma County,Sonoma,,,Louis M. Martini 2006 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Louis M. Martini
18860,France,"Wood-aged and ripe, this is a solid, tannic wine. With mint over black fruits and firm new wood flavors, it will need to age. It is powerful on the palate from all the wood tannins and dense structure. Drink from 2017.",Vendémia,89,,Southwest France,Cahors,,Roger Voss,@vossroger,Lo Domeni 2012 Vendémia Malbec (Cahors),Malbec,Lo Domeni
34506,Australia,"If Standish's Relic is the feminine side of Shiraz, this is in a more masculine vein, with slightly coarser tannins and more weight, but still possessing great intensity without any heaviness. Cassis, blueberry and black olive flavors are tinged with hints of asphalt and espresso, leading into a warm, lingering finish. Drink now-2025.",The Standish Single Vineyard,96,135.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Standish 2005 The Standish Single Vineyard Shiraz (Barossa Valley),Shiraz,Standish
25915,Argentina,"This is a highly fragrant Torrontés with exotic tropical aromas of lychee and bath oil. Light and fresh in body, this tastes of pithy citrus and lychee before hollowing out. A lingering finish with good acidity is the close.",Reserve,87,17.0,Other,Cafayate,,Michael Schachner,@wineschach,Piattelli 2015 Reserve Torrontés (Cafayate),Torrontés,Piattelli
23049,France,"A wine with some structure, firm tannins and attractive black cherry and spice flavors. The wine has good weight and a dense texture that promises medium-term aging.",Domaine de Lafayette,88,,Beaujolais,Brouilly,,Roger Voss,@vossroger,Georges Duboeuf 2011 Domaine de Lafayette  (Brouilly),Gamay,Georges Duboeuf
10427,Italy,"Vibrant and savory, this opens with lovely aromas of spring flower, citrus, herb and white stone fruit. The round, juicy palate offers ripe white peach, juicy grapefruit, pineapple and mineral alongside fresh acidity. A saline note backs up the finish.",Sur Sur,91,19.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2015 Sur Sur Grillo (Sicilia),Grillo,Donnafugata
827,Chile,"Leathery, briny plum aromas are full and herbal. This feels solid and medium in size and body. Flavors of earthy, roasted berry and plum finish lightly green and herbal, with a touch of sweetness.",,86,11.0,Curicó Valley,,,Michael Schachner,@wineschach,Terrapura 2012 Merlot (Curicó Valley),Merlot,Terrapura
66530,Italy,"Aromas of orchard fruit, chopped herb and a whiff of toasted nut emerge on this medium-bodied white. On the bright palate, bitter almond adds interest to Bartlett pear and lemon zest.",Riserva,88,35.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Le Morette 2013 Riserva  (Lugana),Turbiana,Le Morette
24238,Italy,"Fresh and fruity, this ruby-colored Lambrusco delivers thick red foam and aromas of forest berry and blueberry. The wine has good structure and some tannins that would work well with chocolate cake.",Vigneto Enrico Cialdini,85,17.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,,,Cleto Chiarli 2006 Vigneto Enrico Cialdini  (Lambrusco Grasparossa di Castelvetro),Lambrusco,Cleto Chiarli
58001,US,"Lighter in color, this wine is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The aromas are locked up tightly on first pour, opening up over time to reveal notes of herb, spice, flower and dark cherry. The palate is more giving, with abundant but still elegant cherry and herb flavors that linger on the finish. It's all about elegance.",Estate Bottled Carriage House DuBrul Vineyard,90,50.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Côte Bonneville 2011 Estate Bottled Carriage House DuBrul Vineyard Red (Yakima Valley),Bordeaux-style Red Blend,Côte Bonneville
8030,US,"This fruit-driven Pinot Gris blends green apple, melon and pear, with a hint of celery suggesting some less-than-ripe fruit in the mix also. The finish turns a little bitter.",,86,13.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kings Ridge 2012 Pinot Gris (Willamette Valley),Pinot Gris,Kings Ridge
126833,US,"High alcohol and exceptionally ripe fruit are the hallmarks of this mountain vineyard. In this Zinfandel, they express themselves as blackberries, cherries and mocha that have a roasted edge, and a Port-like heat that is by no means unpleasant. But you do want to drink this Zin with dishes rich in beef, cheese and olive oil.",Monte Rosso Vineyard,88,48.0,California,Sonoma Valley,Sonoma,,,Charter Oak 2010 Monte Rosso Vineyard Zinfandel (Sonoma Valley),Zinfandel,Charter Oak
88625,France,"Firm and with dark tannins, this wine has great potential. Ripe berry fruits and a concentrated structure are already well balanced with acidity cutting through. As it matures, this wine with its dense structure will develop well. Drink from 2017. Enologist Sebastien and vineyard manager Nicolas are the latest Carreau generation managing family estates.",Excellence,89,18.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Les Petits Arnaud 2012 Excellence  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Les Petits Arnaud
95887,South Africa,"Flashy aromas of toast and butter mingle with tropical fruit aromas and flavors. There's a touch of warmth on the nose, and the mouthfeel is round and fleshy. Drink now.",,84,11.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Fairvalley 2009 Chardonnay (Western Cape),Chardonnay,Fairvalley
111603,US,"Fruit stars in this young, rich Cabernet. It's as good as young, drink-me-now Napa Cab gets, offering waves of blackberries, cherries, plums, sweet oak and spices that go on and on into long finish. The tannins are perfectly ripe, the acidity fine and brisk.",,90,35.0,California,Napa Valley,Napa,,,Atlas Peak 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Atlas Peak
61500,US,"This is a perfect go-to, everyday Chardonnay, solid and light, if a bit unexciting. The fruit flavors of apple and melon are gentle and soft, and the oak treatment delicately handled. You get a little bit of buttered popcorn, but it's not a night out at the movies.",Two Vines,85,8.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Columbia Crest 2007 Two Vines Chardonnay (Washington),Chardonnay,Columbia Crest
24387,US,A slight candied glaze accents forward fruity apple and tangerine flavors in this full-bodied Chardonnay. Soft sunny acidity and an expansive weighty mouthfeel marks the midpalate. Drink now.,Proprietor's Special Reserve,86,25.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2015 Proprietor's Special Reserve Chardonnay (Hudson River Region),Chardonnay,Millbrook
92572,France,"Santenay, which is located toward the south of the Côte de Beaune, is known for its wines that are accessible and early maturing. This ripe selection bursts with flavors of yellow fruit and citrus, touched by wood influence. Drink it over the next year, or age it for 3–4.",Gravières Premier Cru,90,50.0,Burgundy,Santenay,,Roger Voss,@vossroger,Domaine Jessiaume 2010 Gravières Premier Cru  (Santenay),Chardonnay,Domaine Jessiaume
79358,US,"Cool vintages make Hanna's Sauvignon Blanc a little green and minty, and 2012 was another cool vintage. The wine is dry and low in alcohol, with a grassy, gooseberry taste.",,85,18.0,California,Russian River Valley,Sonoma,,,Hanna 2012 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Hanna
111910,Italy,"Aromas of dark berry, blue flower, baking spice and a whiff of forest floor come together in the glass. The vibrant palate starts off with wild cherry, clove and sage but then loses some steam midpalate. Fine-grained but not very persistent tannins offer support. It's already surprisingly accessible. Drink through 2016–2020.",,88,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Pinino 2010  Brunello di Montalcino,Sangiovese,Pinino
92830,Italy,"The Pio Cesare starts well; a fat opulent nose of rich fruit mixed with a strong mocha character. It is also big on the palate; plummy and powerful, with good acidity. Towards the end, however, the wine runs out of steam, and it finishes somewhat abruptly and with a slight sourness.",Fides,85,39.0,Piedmont,Barbera d'Alba,,,,Pio Cesare 2004 Fides  (Barbera d'Alba),Barbera,Pio Cesare
25860,Spain,"Mineral-driven and hard on the nose, this features toasty, smoky, chocolaty notes in addition to medicinal berry aromas. It feels juicy but also resiny and creamy, with plum and wood flavors that finish long. This is a ripe, fruity wine with plenty of oak, size and body.",Vinyes Velles Nobles Garnatxa-Carinyena,88,20.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Acústic 2010 Vinyes Velles Nobles Garnatxa-Carinyena Red (Montsant),Red Blend,Acústic
62396,US,"This is a balanced Zinfandel, and it offers elegant acids and burly red and black fruits. It's a structured effort, and it emits a subtle spice character. This will pair well with foods like pizza and pasta.",,88,20.0,California,Mendocino,,Virginie Boone,@vboone,Navarro 2010 Zinfandel (Mendocino),Zinfandel,Navarro
110386,Germany,"While the nose is more mineral than fruit, a crush of fresh white peach and grapefruit flavors explode on the palate of this juicy off-dry Riesling. Spry and briskly textured, it makes for an especially refreshing apéritif.",Weissenberg,89,22.0,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2015 Weissenberg Riesling (Mosel),Riesling,Von Schleinitz
69380,Germany,"Smoked nuts and crushed mineral notes accent lemon and lime on this straightforward yet tasty off-dry Riesling. On the palate, pink-grapefruit and lychee flavors are mouth quenching and juicy, lingering long with a fringe of astringent lemon zest.",Thomas Schmitt Private Collection Estate Bottled Kabinett,88,16.0,Mosel,,,Anna Lee C. Iijima,,Schmitt Söhne 2013 Thomas Schmitt Private Collection Estate Bottled Kabinett Riesling (Mosel),Riesling,Schmitt Söhne
81979,Australia,"Dark amber in color, this example of classic Muscat is wonderfully balanced between the freshness of youth and the power and complexity of age. Raisin, malt and Guinness stout-like notes meet vibrant orange-zest and honey characters in a sweet, harmonious whole.",Classic,92,35.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Stanton & Killeen NV Classic Muscat (Rutherglen),Muscat,Stanton & Killeen
41996,US,"Take a walk on the wild side with this Rhône-style red. The meaty, spicy, earthy aromas lead to enjoyable fruit, spice and mocha flavors that rest on a firm bed of fine tannins and good acidity.",Tête-à-Tête,87,20.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2012 Tête-à-Tête Red (Sierra Foothills),Red Blend,Terre Rouge
50711,US,"This estate-grown wine is tart and tangy, with a backbone of enviable structure. Orange citrus adds an illusion of heightened acidity that balances the burly tannins that give strength and power. Red cherry and pomegranate round out savory clove and black tea on the way to an earthy finish. Drink now through 2023.",Burnside Road Vineyard,93,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2013 Burnside Road Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Balletto
10408,Spain,"This borderline overripe big boy tosses out aromas of raisin, baked black plum and jammy black currant. It's lush, solid and steady, but blocky on the palate. Flavors of cassis and black cherry finish with ripe, sweet flavors of brown sugar, cassis and chocolate. Drink through 2021.",Lagunilla Optimus,91,50.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de la Concordia 2010 Lagunilla Optimus  (Rioja),Tempranillo Blend,Marqués de la Concordia
93975,US,"Simple and dull, with soft flavors of Lifesaver candy raspberries and vanilla.",Rosé of,82,15.0,California,Lodi,Central Valley,,,Christine Andrew 2008 Rosé of Malbec (Lodi),Malbec,Christine Andrew
6553,Chile,"Earthy, scratchy berry, plum and spice aromas are inviting on the nose. This is bold, acidic and a touch sharp in feel, with generic black-fruit flavors as well as toasty oak and spice. A fresh finish with leftover notes of blackberry winds things down.",Ventura Reserve,85,16.0,Lontué Valley,,,Michael Schachner,@wineschach,Viña La Fortuna 2013 Ventura Reserve Malbec (Lontué Valley),Malbec,Viña La Fortuna
27553,Austria,"Stone flint and smoke join a lovely combination of superripe orange and juicy mandarin. The palate focuses even more on these luscious juicy citrus flavors. It gets direction from gentle but definite lemon freshness. With a little air, an earthier aspect grounds this beautifully and gives a three-dimensional picture of aroma, flavor and texture with immense and intense length.",Kellerberg,94,60.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Pichler-Krutzler 2015 Kellerberg Riesling (Wachau),Riesling,Pichler-Krutzler
30549,Portugal,"Unlike some of the old, wood-aged Moscatels, this gold colored wine has kept so much freshness and bright acidity to contrast the honeyed intensity and yellow fruit flavors. It is sweet, but not cloying because it is kept crisp by a touch of citrus that cuts through the honey. Drink now.",Moscatel de Setúbal,88,,Península de Setúbal,,,Roger Voss,@vossroger,Cooperativa Agricola de Santo Isidro de Pegoes NV Moscatel de Setúbal Moscatel (Península de Setúbal),Moscatel,Cooperativa Agricola de Santo Isidro de Pegoes
89863,US,"Barrel aging in 50% new French oak for 16 months is evident on the nose in this wine, giving it a reduced quality. But with enough time and air it begins to unveil thickets of brambly red and black berry, with a wild raspberry compote component that's quite stunning. Cardamom and pine accent the rest of the palate, which is textured and complex. Drink now through 2023.",Durell Vineyard,93,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Three Sticks 2013 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Three Sticks
103755,Italy,"Aromas of underbrush, tobacco, used leather, scorched earth and a suggestion of oak slowly take shape in the glass. On the palate, round velvety tannins underscore raspberry compote, dried cherry and baking spice. It's rather forward so drink over the next several years.",Phenomena Riserva,90,132.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Sesti 2011 Phenomena Riserva  (Brunello di Montalcino),Sangiovese,Sesti
56750,Austria,"Rich, but with a delicious aerial character, floating the white fruits over fresh acidity, green apple and peach flavors and a final delicate touch of mineral and spice. The wine is developing well, bringing forward its fine texture, delicate initially and then rounding in the mouth.",Loibenberg Smaragd,90,,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2007 Loibenberg Smaragd Riesling (Wachau),Riesling,Emmerich Knoll
503,US,"Sauvignon Blanc has been a consistent performer for Hanna, usually yielding a rich, ripe wine with brisk acidity. The '11 is one of their best efforts. It's tart, clean and savory, with the pineapple, tangerine and Meyer lemon flavors touched with a slight sweetness.",,87,19.0,California,Russian River Valley,Sonoma,,,Hanna 2011 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Hanna
12004,US,"The prettiest of De Loach's new Pinots, and also the most accessible. It's dry and silky, with rich, pure flavors of cherry pie filling, mocha, cola, cinnamon spice and sweet, buttery oak. Really delicious. Now–2012.",,92,45.0,California,Green Valley,Sonoma,,,De Loach 2007 Pinot Noir (Green Valley),Pinot Noir,De Loach
94143,US,"Longtime San Francisco Giant Rich Aurilia teams with fellow baseballer Dave Roberts to produce a wine with restrained, focused aromas of black cherry, pencil shavings, sarsaparilla and hints of allspice. The palate is all about black gravel and turned loam, with tiny bits of black cherry and noticeably firm tannins.",Sierra Mar Vineyard,93,54.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Red Stich 2013 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Red Stich
12019,Italy,"Girolamo Russo is an impressive winemaker and we are absolutely smitten with his elegant line of Etna wines. The Feudo cru offers an interesting medley of fruit, spice and mineral notes with playful dabs of smoked bacon. Try it with a thick cutting of pecorino cheese.",Feudo,92,38.0,Sicily & Sardinia,Etna,,,,Girolamo Russo 2007 Feudo  (Etna),Nerello Mascalese,Girolamo Russo
24323,US,"Spicy and salty, it's a bit like an Albariño, with little to indicate its Chardonnay varietal character. Though technically correct, it's just rather plain; in a blind tasting it could pass for almost any simple white wine.",Dijon Clone,85,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2010 Dijon Clone Chardonnay (Willamette Valley),Chardonnay,Willamette Valley Vineyards
10637,Israel,"The bouquet of this wine is a little restrained, with soft aromas of black fruit flesh, savory herbs and vanilla bean. The mouth offers more character, with vibrant plum and cherry flavors alongside lifting acidity and apporachable tannins.",Reserve,87,,Israel,,,Lauren Buzzeo,@laurbuzz,Flam 2008 Reserve Cabernet Sauvignon (Israel),Cabernet Sauvignon,Flam
97788,France,"The purity of the Pinot Noir in this wine is outstanding. It may not be particularly complex, but the beautiful ripe red cherry fruit is so good. Drink now, or keep until 2020.",,88,31.0,Burgundy,Côte de Nuits-Villages,,Roger Voss,@vossroger,Joseph Drouhin 2012  Côte de Nuits-Villages,Pinot Noir,Joseph Drouhin
112006,US,"A whiff of this is like a whiff of lovely orange perfume, with that sort of oily complexity. At just 7.2% alcohol, this lightly sparkling wine is definitely a dessert bottle. Deep flavors confirm the impression of drinking perfume.",Frizzante,88,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2010 Frizzante Muscat (Rogue Valley),Muscat,Foris
18181,New Zealand,"This is a smooth, supple, easy-to-drink rendering of Marlborough Pinot Noir. Gentle mushroom and damp moss shadings bring complexity to the cherry fruit, while the mouthwatering finish reveals hints of dark chocolate. Drink now–2018.",,90,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Framingham 2013 Pinot Noir (Marlborough),Pinot Noir,Framingham
92294,Spain,"Coarse raspberry and plum aromas are backed by a narrow palate with limited flavors of cherry chewing gum and cough drop. This stays consistent by finishing with a wiry, raw feel.",11 Pinos Old Vines,84,13.0,Central Spain,Manchuela,,Michael Schachner,@wineschach,Vega Tolosa 2013 11 Pinos Old Vines Bobal (Manchuela),Bobal,Vega Tolosa
7361,Italy,"This plump Brunello offers layered aromas of black plum, mature berry, vanilla, and balsamic notes with a hint of leather. The ripe, one-dimensional palate first reveals rich, sweet black cherry, black pepper and cocoa but concludes rather abruptly with a drying finish.",Annata,88,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Poggiolo 2009 Annata  (Brunello di Montalcino),Sangiovese,Il Poggiolo
15987,US,"There's a crushed nut aroma on the nose of this bottling, along with sour tangerine and chamomile. Dried lemons and lime peels show on the sip, which is bitter with pithy flavors and framed with a bit of acidic zip.",,86,75.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Ca' Del Grevino 2014 Chardonnay (Santa Maria Valley),Chardonnay,Ca' Del Grevino
80290,France,"This ripe wine shows plenty of blackberry fruits balanced well with some dry tannins. It is fresh, juicy with plenty of acidity, For a light vintage, it's perfumed, full of fresh flavors and will be ready to drink from 2017.",,88,3300.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château les Ormes Sorbet 2013  Médoc,Bordeaux-style Red Blend,Château les Ormes Sorbet
13871,Italy,"The bouquet is fragrant and pulsating with vibrant hues of raspberry, blueberry and white almond skin. Barbera d'Asti is known for its natural freshness and the integrity of its small berry flavors. This well-priced wine has both.",Baby,85,10.0,Piedmont,Barbera d'Asti,,,,Cantine Sant'Agata 2007 Baby  (Barbera d'Asti),Barbera,Cantine Sant'Agata
87154,US,"This 50-50 blend of Cabernet Sauvignon and Syrah comes from adjacent blocks planted in 2002. It was aged in new French oak for 42 months, so the nose delivers rich aromas of sugar plum, gingerbread spice and black-cherry syrup. The palate is quite dry, with a dark-chocolate bitterness, woody juniper flavors and firm, structured tannins that give depth to the black-plum core and vanilla-pie-crust touch on the finish.",Vigna Vicini Reserve,92,80.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Monte De Oro 2011 Vigna Vicini Reserve Red (Temecula Valley),Red Blend,Monte De Oro
103039,Austria,"This wine opens with red apple peel and citrus aromas that also play on the fresh, light and zippy palate, made livelier by slight spritz. It's dry, refreshing and light, with lots of red apple fruit.",,89,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Pratsch 2016 Rosé (Niederösterreich),Rosé,Pratsch
123219,US,"This impressively concentrated, full-bodied and firmly tannic wine will be a great match for the next juicy steak or lasagna. It has a thick, inky, red color, attractive cedar and spice aromas, and full flavors like blackberries and pomegranate juice. The thick, velvety tannic feel is perfect for adventurous tastes. It's made with Montepulciano, Sangiovese and Freisa grapes.",Big & Beautiful,90,18.0,California,Solano County,North Coast,Jim Gordon,@gordone_cellars,Wargin Wines 2011 Big & Beautiful Red (Solano County),Red Blend,Wargin Wines
82706,US,"A good Pinot Noir, dry and silky, with quite a bit of acidity brightening the flavors. They include ripe black cherries, cola, anise and sandalwood. Feels a bit tight, and could benefit from 1–2 years in the cellar.",Bald Mountain Vineyard Estate Grown,88,45.0,California,Ben Lomond Mountain,Central Coast,,,Beauregard 2007 Bald Mountain Vineyard Estate Grown Pinot Noir (Ben Lomond Mountain),Pinot Noir,Beauregard
60393,US,"Aromas of fresh green straw and citrus set the stage for a mouth full of grass and citrus, which may sound strange, but it's what we found. The finish is tangy and hard-edged, but a touch of sweetness saves it from a worse fate and actually brings the wine to a good finish. About 40% of the cuvée was barrel fermented, which gives it a softer feel than it might otherwise have.",Cohen Vineyard,86,18.0,California,Russian River Valley,Sonoma,,,Sebastiani 2000 Cohen Vineyard Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Sebastiani
82067,US,"Roasted hazelnut with grilled pineapple and peach carry the aromas and palate of this vineyard-designate Chardonnay. Having spent 11 months in French oak (33% new), the wine shows barrel tones, however a bright acidity helps keep things alive and fresh.",Wild Meadow Vineyard,88,30.0,Virginia,Virginia,,Alexander Peartree,,Michael Shaps 2013 Wild Meadow Vineyard Chardonnay (Virginia),Chardonnay,Michael Shaps
76382,US,"Though the palate can't deliver all that the aromas have to offer, there's intrigue to this estate Tempranillo with notes of dark flowers, sweet tobacco, and dried tea leaves playing off olive and other savory notes.",Anna Maria,86,18.0,Oregon,Applegate Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Valley View 2010 Anna Maria Tempranillo (Applegate Valley),Tempranillo,Valley View
20479,Italy,"Aromas of French oak, strawberry and coconut carry over to the lean palate along with a note of coffee bean. Firm but fleeting tannins lead to a short, astringent finish.",Campoleto,85,25.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta San Giorgio 2014 Campoleto  (Rosso di Montalcino),Sangiovese,Tenuta San Giorgio
121245,Argentina,"Achaval-Ferrer's wines are unique across the board. This one from La Consulta in the Uco Valley shows boysenberry aromas with an herbal cut and a note of leather. The palate is at once juicy and smooth—flavors of desert brush, herbs, blueberry, savory plum and mixed spices finish with energy and subtlety. Drink through 2023.",Finca Altamira,94,140.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Achaval-Ferrer 2013 Finca Altamira Malbec (Mendoza),Malbec,Achaval-Ferrer
128290,US,"The grapes for this lovely wine come from the Dry Stack Vineyard and Fallenleaf, some of which is planted to the Sauvignon Musque clone. Zesty acidity takes the first punch, remaining brightly balanced and explosive on the palate, with additional hits of white peach, apricot and honey.",Cuvée Renee,92,31.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Eric Kent 2014 Cuvée Renee Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Eric Kent
44713,Italy,"Made with Pinot Nero, this delivers a fragrance of rose, violet and woodland berry. The bright palate offers red cherry, strawberry, white pepper and a note of bread dough. A soft perlage lends elegance.",Giovanni Galliano Brut Rosé,88,29.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Borgo Maragliano 2009 Giovanni Galliano Brut Rosé Pinot Nero (Vino Spumante),Pinot Nero,Borgo Maragliano
108330,Chile,"Although this opens with aromatic notes of inner tube and iodine, airing reveals dry herb scents and medicinal cherry and berry aromas. With proper weight and balance, this basic Malbec tastes of cherry cough drop and plum, with a dash of green herbs.",Reserva Casillero del Diablo,87,11.0,Central Valley,,,Michael Schachner,@wineschach,Concha y Toro 2014 Reserva Casillero del Diablo Malbec (Central Valley),Malbec,Concha y Toro
96534,Portugal,"Warm, soft and fruity, this has notes of spices, soft tannins and a light touch of acidity. Reflecting the warm vineyards of the Alentejo, it is ready to drink now.",Tinto,85,11.0,Alentejano,,,Roger Voss,@vossroger,Conde Villar 2010 Tinto Red (Alentejano),Portuguese Red,Conde Villar
1762,US,"This juicy red wine offers thick layers of black pepper and blueberry around sturdy oak. However, its opulent beginnings start to thin on the midpalate, veering into sour flavors and a touch of heat.",,84,37.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2012 Malbec (Napa Valley),Malbec,V. Sattui
94779,US,"Black raspberry and wet black slate are most prevalent on the nose of this wine from one of the appellation's most reliable vineyards, but it also shows an ample amount of black spices, from cardamom to star anise. The palate is also gravelly with earth, enhanced by purple berries, Earl Grey tea and lavender flavors.",Boekenoogen Vineyard,93,42.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Gallegos 2012 Boekenoogen Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Gallegos
1264,US,"Soft and sweet, this Pinot has simple but appealing raspberry, cherry, cola and spice flavors. It would score higher if the texture was more potent.",Siebert Ranch,85,35.0,California,Russian River Valley,Sonoma,,,Ancient Oak Cellars 2007 Siebert Ranch Pinot Noir (Russian River Valley),Pinot Noir,Ancient Oak Cellars
9884,South Africa,"The bouquet of this Chard is somewhat quiet and reserved at first, offering faint aromas of yellow flowers and honeysuckle alongside fruity accents of red apple and Asian pear. The palate is clean and approachable, with brisk flavors of citrus and underripe pear that lend verve through the close.",Glass Collection Unoaked,88,18.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Glenelly 2015 Glass Collection Unoaked Chardonnay (Stellenbosch),Chardonnay,Glenelly
11453,Spain,"Termes always delivers a full taste of Toro at an affordable price. This vintage smells deep, cool and full of cola, rooty blackberry and fine herbs. A flush mouthfeel is tannic but manageable, while ripe, baked flavors of blackberry are savory on the backside and finish lush and deep, with lasting hard tannins. Drink through 2020.",Termes,91,20.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Numanthia 2011 Termes  (Toro),Tinta de Toro,Numanthia
119836,France,"The wine is rich and packed with ripe black fruits. The firm tannins are comfortably cushioned by the ripe texture. This is young, although developing well. Drink this wine, with its fine potential, from 2019.",,88,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château la Valière 2014  Médoc,Bordeaux-style Red Blend,Château la Valière
125167,US,"A bit sharp in the mouth, with a cut of tartness that age is unlikely to soften. Otherwise, this blend of mostly Merlot, with 12% Cabernet Sauvignon, is polished and dry, with blackberry and black currant flavors.",Maylena,86,49.0,California,Alexander Valley,Sonoma,,,Inspiri 2007 Maylena Red (Alexander Valley),Red Blend,Inspiri
105048,Italy,"Aromas of woodland berry, damp earth and a whiff of cellar floor lead the nose. The firm lean palate offers raw cherry, powdered sage and a hint of white pepper set against bracing tannins and racy acidity. Give the tannins a few years to unwind then drink to capture the remaining fruit.",Calice,87,23.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Donato D'Angelo 2013 Calice  (Aglianico del Vulture),Aglianico,Donato D'Angelo
107208,US,"This wine's matchstick, dark fruit, vanilla, herb and spice aromas are brooding. It's full and rich on the palate, with dark fruit flavors that linger on the finish.",,89,42.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2014 Petite Sirah (Wahluke Slope),Petite Sirah,Dusted Valley
20185,US,"This bottling by Foxen has been consistent over the years in producing a wine of great varietal purity. The 2012 vintage is a dry, crisply mouthwatering wine with gooseberry, grapefruit and peach flavors. Goat cheese comes to mind as the ideal pairing, perhaps in a salad of bitter greens and grapefruits.",7200 Vogelzang Vineyard,90,28.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Foxen 2012 7200 Vogelzang Vineyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Foxen
8514,Italy,Here's an easy Sangiovese-based wine (with a small percent of Petit Verdot for extra darkness and color) that would pair wonderfully with stay-home pizza or pasta. The wine offers bright berry nuances of cherry and raspberry and a touch of distant spice and smoke on the fade.,Il Gregoriano,86,12.0,Tuscany,Sant'Antimo,,,,Fattoria Scopone 2006 Il Gregoriano Red (Sant'Antimo),Red Blend,Fattoria Scopone
48940,France,"A truly aromatic Riesling that has a wonderful series of fruit and spice perfumes. It's ripe and full in the mouth, offering a strongly mineral edge as well as rich apple and citrus. Textured and still very tangy, the complex wine needs to age, so drink from 2017.",Eichberg Grand Cru,92,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Charles Baur 2012 Eichberg Grand Cru Riesling (Alsace),Riesling,Domaine Charles Baur
23213,Chile,"Composed, lightly woody aromas of berry fruits, spice and herbs are harmonious and earthy. This spunky Cabernet reflects a cool vintage via pepper, tomato, herb and berry flavors. A layered yet snappy finish shows good length and complexity.",T.H. Terroir Hunter Alto Maipo,90,25.0,Pirque,,,Michael Schachner,@wineschach,Undurraga 2013 T.H. Terroir Hunter Alto Maipo Cabernet Sauvignon (Pirque),Cabernet Sauvignon,Undurraga
9753,US,"Sunny orange and apricot aromas are accented with hints of smoke and nuts on the nose of this spry dry Riesling. The palate turns a shade zestier, suggesting cutting grapefruit and lemon dusted with pollen. It finishes long and clean.",Old West Block,89,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2015 Old West Block Riesling (Finger Lakes),Riesling,Standing Stone
31845,US,"Usually this block is at the top of the offerings from Coeur de Terre, but a leathery aroma and dried-out fruit knock it down in this vintage. Earth, cola, mint, a hint of cherry and a pleasant spiciness are also there, but the saddle leather dominates. Two bottles tasted.",Renelle's Block Reserve,86,58.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2010 Renelle's Block Reserve Pinot Noir (Willamette Valley),Pinot Noir,Coeur de Terre
111935,France,"This crisp, dry wine is full of bright red fruit and has a bite of attractive acidity. It refreshes with a lift of red currant fruit on the finish. Drink now.",Tradition,86,20.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Closerie du Bailli 2016 Tradition Rosé (Bordeaux Rosé),Rosé,Closerie du Bailli
99885,Chile,"Dusty and dry on the nose, with raspberry and peppery spice notes that are true to the variety. Relatively solid in the mouth, with peppy red fruit flavors, tea and a tartness suggesting citrus or apple skins. Snappy juice that makes the grade.",Reserva,85,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2009 Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Morandé
105673,Austria,Red fruit and citrus notes show through tight acidity on this slightly bitter wine touched with sulfur aromas. It's dry and sharp in style. Screwcap.,Rosi Mosi,83,,Niederösterreich,,,Roger Voss,@vossroger,Hermann Moser 2012 Rosi Mosi Red (Niederösterreich),Austrian Red Blend,Hermann Moser
16846,Italy,"Thin brambly aromas and wet rubber don't bode well for the mouth, which is thin, tart and dominated by pie cherries and apple skins. A long, starching finish sends it on its way without much charm.",Le Mandorlae,80,11.0,Tuscany,Morellino di Scansano,,Michael Schachner,@wineschach,Baroncini 1998 Le Mandorlae  (Morellino di Scansano),Sangiovese,Baroncini
106267,US,"Bramble, wet slate, nori, red spice and a smoky, iodine-like element show on the nose of this bottling. The palate offers dried red fruit and a gamy quality, dashed with oregano, marjoram and a cigar-like spice.",,86,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,EOS 2014 Zinfandel (Paso Robles),Zinfandel,EOS
3015,Italy,"This blend of Sangiovese and Cabernet Sauvignon opens with impressive intensity, with notes of bold cherry, crushed black pepper, clove, dried currant and tobacco. The mouthfeel is velvety and rich, with a touch of bright acidity on the finish.",Il Querciolaia,92,60.0,Tuscany,Colli della Toscana Centrale,,,,Castello di Querceto 2008 Il Querciolaia Red (Colli della Toscana Centrale),Red Blend,Castello di Querceto
14879,US,"With a very light, almost water-like color, this offers expectedly light aromas of honey and a tiny bit of nectarine flesh. It's also quite dainty on the palate, with lemon blossom water elements emerging mid-palate that evolve toward lemon pith, Japanese pear and a lingering finish. Altogether, it's quite interesting.",,89,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tower 15 2013 Grenache Blanc (Paso Robles),Grenache Blanc,Tower 15
66688,France,"A mint- and spice-flavored wine, this has concentrated tannins that structure the black plum and berry fruits. The flavors are rich, and the dense texture promises several years of aging.",,89,35.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château la Haye 2010  Saint-Estèphe,Bordeaux-style Red Blend,Château la Haye
41761,South Africa,"There's a spicy soul to this beautiful Syrah, as forward notes of white pepper, licorice and sweet spice abound on the nose and mouth, infusing the raspberry, cherry and brambly blackberry fruits throughout. Additional notes of purple violets, fynbos and black tea add depth and interest. Medium weight, the approachable palate boasts a crushed satin texture, with fine yet gripping tannins that hang on through the spicy finish. Drink now–2020.",,91,70.0,Tulbagh,,,Lauren Buzzeo,@laurbuzz,Fable Mountain 2012 Syrah (Tulbagh),Syrah,Fable Mountain
87323,US,"Black color shows a depth of extraction in this earthy, burly wine. It reveals layers of leather, cedar and tobacco most, with a billowy tannin structure providing a foundation for additional elements of meaty black fruit and graphite.",Neyers Ranch Conn Valley,92,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Neyers 2013 Neyers Ranch Conn Valley Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Neyers
105575,France,"90–92. Barrel sample. This is a dark, extracted wine with coffee flavors and dense tannins. The palate has a bitter character to it, and a structure that's very firm and dry.",Barrel Sample,91,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lamarque 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Lamarque
129166,France,"90-92 The wine has rich citrus and pear flavors, with weight, an oily texture and balanced wood spice to finish. Well structured.",Barrel sample,91,,Bordeaux,Graves,,Roger Voss,@vossroger,Château Rahoul 2010 Barrel sample  (Graves),Bordeaux-style White Blend,Château Rahoul
88055,Chile,"Ripe pear-pineapple fruit is layered with vanilla and tinged with citrus. This is a plump, slightly heavy Chard best served cold at parties and picnics.",Xplorador,84,8.0,Casablanca Valley,,,Joe Czerwinski,@JoeCz,Concha y Toro 1999 Xplorador Chardonnay (Casablanca Valley),Chardonnay,Concha y Toro
58965,US,"The 2011 vintage is a high-water mark for the Indian Wells Chardonnay, principally because the oaky, buttered popcorn flavors have been muted. It's a firm, slightly tart mix of green and yellow fruits, with supporting acids and excellent length. Pleasantly toasty, but not over the top.",Indian Wells,90,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2011 Indian Wells Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
10919,France,"A lick of lemon tanginess plays on the nose alongside a touch of peach. The palate reprises this lemon freshness and lets it dance softly on the fluid, dry palate. Peach and mirabelle can be glimpsed, too. This is dry and fresh, clean and vivid, leaving the palate cleansed and refreshed. The lemon echoes long, joined by zesty grapefruit on the finish, and makes this totally moreish.",Schoenenbourg Grand Cru,93,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff Au Moulin 2015 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Dopff Au Moulin
34953,US,"The Dardis designate is a mix of Wädenswil and Dijon 115 clones, aged for 10 months in 30% new French oak. Cherry, berry and chocolate flavors meld gracefully with a thread of cola. There's a briary undertone to the fruit, and a dusting of cocoa over the tannins. This is ready to enjoy immediately.",Dardis,91,52.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Fairsing 2014 Dardis Pinot Noir,Pinot Noir,Fairsing
36915,Italy,"Aromas of toast, vanilla, apple and bread crust follow over to the invigorating palate along with candied citrus and walnut. Small vigorous bubbles give it a vibrant edge.",Soul Satén,88,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Contadi Castaldi 2009 Soul Satén Chardonnay (Franciacorta),Chardonnay,Contadi Castaldi
126217,Italy,"Fun and refreshing, this opens with aromas of spring wild flower, white stone fruit and a hint of citrus. The vibrant palate doles out white peach, green apple and lemon zest alongside bright acidity and persistent bubbles. It closes crisp and clean.",Biologico Brut,88,20.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Feudo di Santa Tresa NV Biologico Brut Grillo (Vino Spumante),Grillo,Feudo di Santa Tresa
25284,US,"A quiet wine, this Viognier offers light scents of golden apple, white stone fruit and herb. With its medium weight and pliant, lithe mouthfeel, it would make for an ideal apéritif.",,86,22.0,Virginia,Virginia,,,,Zephaniah 2012 Viognier (Virginia),Viognier,Zephaniah
72401,US,"Full and deep, with a very ripe, raisined, pruney character. The alcohol is listed at just 13.5%, but the wine tastes much, much riper. Yet in the finish it thins out, without the weight or burn that one would normally expect in such ripe fruit. Hard to know what the winemaker did to produce this wine, but the end result does not hang together as well as it should.",,85,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Open Book 2006 Pinot Noir (Willamette Valley),Pinot Noir,Open Book
34286,US,"New French oak lends toasty flavors of wood and butterscotch to this Chardonnay. It's rich and opulent with flavors of pineapple, orange and buttered toast.",Barrel Fermented,86,30.0,California,Napa Valley,Napa,,,Hendry 2011 Barrel Fermented Chardonnay (Napa Valley),Chardonnay,Hendry
94256,Spain,"Neutral on the nose, and then crisp but bland tasting. There's apple and green hints of fresh bell pepper and lettuce, while the finish shows lime, citrus pith and mild bitterness. Light and basic; made from 50% each of Airen and Macabeo (Viura).",White Wine Made With Organic Grapes,84,10.0,Levante,Alicante,,Michael Schachner,@wineschach,Vermador 2009 White Wine Made With Organic Grapes White (Alicante),White Blend,Vermador
45382,Italy,"Bright and refreshing, this offers aromas of orchard fruit and citrus. The lively palate delivers white peach, mature pear and nectarine alongside crisp acidity while a mineral note signals the close.",Sant'Agata dei Goti,88,21.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Mustilli 2015 Sant'Agata dei Goti  (Greco di Tufo),Greco,Mustilli
17346,Italy,"A blend of Sangiovese and 20% Ciliegiolo, this opens with aromas that recall fragrant purple flower, new leather, aromatic herb and red berry. The ripe palate doles out juicy Marasca cherry, chopped mint and a hint of star anise alongside fine-grained tannins that leave a firm, polished finish. Drink through 2019.",,90,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Quercia al Poggio 2011  Chianti Classico,Red Blend,Quercia al Poggio
44843,US,"The white wines in the Wine By Joe portfolio are fresh, well-made and offer exceptional value. It's tougher to do with Oregon Pinot Noir. This thin, disjointed and simple wine has aggressive vegetal character and unappealing earthiness.",,84,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Wine by Joe 2014 Pinot Noir (Oregon),Pinot Noir,Wine by Joe
120585,US,"This blend of 57% Syrah, 40% Grenache and 3% Mourvèdre brings grilled asparagus, stewed fruit and black olive aromas. It's plush and palate-coating, but the aromas and flavors are out of sync.",Stoney Vine Vineyard,88,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,W.T. Vintners 2014 Stoney Vine Vineyard Red (Walla Walla Valley (WA)),Red Blend,W.T. Vintners
53371,France,"As with many Margaux in 2007, this wine is all fruit, very little tannin. That brings out the attractive black currant flavors, but does mean that it is likely to be mature in the short term.",,88,,Bordeaux,Margaux,,Roger Voss,@vossroger,Chateau Desmirail 2007  Margaux,Bordeaux-style Red Blend,Chateau Desmirail
55641,US,"Like the winery's other Pinot Noir, this seems way underpriced for the quality. Its subtle layers of cherry and plum are enhanced with baking spice, toasted coconut and caramel highlights. It can easily stand beside wines costing twice as much. Drink now through 2028.",Manisa Jo Vineyard,93,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Proteus 2015 Manisa Jo Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Proteus
113470,Italy,"Ripe black-skinned berry, sun-baked earth and cooking spice aromas lead the nose in this 100% Nero d'Avola. The firm palate offers dried blackberry, licorice and leather notes alongside fine-grained tannins. Enjoy through 2021.",Il Moro,89,26.0,Sicily & Sardinia,Vittoria,,Kerin O’Keefe,@kerinokeefe,Valle dell'Acate 2014 Il Moro Nero d'Avola (Vittoria),Nero d'Avola,Valle dell'Acate
67185,US,"Violets and white pepper intrude pleasantly on the nose of this estate-grown wine, accented by 10% Zinfandel. Layered and mischievously elegant despite its size, it's drinkable now, as satisfying as a piece of blueberry pie, and yet structured. It's a fine wine to lie down, through 2022.",East Ridge Vineyard Estate,92,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Gustafson Family 2012 East Ridge Vineyard Estate Petite Sirah (Dry Creek Valley),Petite Sirah,Gustafson Family
105269,US,"While forward, plump red-cherry and strawberry notes are buoyant, a deep vein of granite and minerals adds gravitas and complexity to this elegant wine. Fresh cranberry acidity drives a swift finish.",,88,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2013 Pinot Noir (Finger Lakes),Pinot Noir,Silver Thread
48076,Portugal,"Smooth and rounded, this has the dense character of Douro wines, with open flavors of spice and black currant. The junior wine of Quinta de la Rosa, this is balanced and will be ready to drink in a year.",Dourosa,88,16.0,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2010 Dourosa Red (Douro),Portuguese Red,Quinta de la Rosa
123637,US,"Ripe and oaky, this offers the sweet fruit and buttered toast flavors Chardonnay lovers crave. It tastes like a candy bar, with pineapple, mango, roasted almond and honeyed granola flavors, all brightened with crisp acidity.",,87,32.0,California,Santa Maria Valley,Central Coast,,,Dierberg 2009 Chardonnay (Santa Maria Valley),Chardonnay,Dierberg
49170,US,"A good buy in a dry, full-bodied red wine. Clean and balanced, with jammy flavors of plums, earth and blackberry, it has well-etched and accessible tannins, a rich mouthfeel, and a spicy finish. Value.",Vintners Blend,86,10.0,California,California,California Other,,,Ravenswood 2000 Vintners Blend Merlot (California),Merlot,Ravenswood
91338,US,"This is a reserve-level blend of Cabernet Franc and Merlot, given extra bottle-age prior to release. If you favor more than a hint of stem and herb in your Bordeaux-style blends, you'll find this quite interesting. Complex layers of iron, smoke, coffee grounds and cassis are in play, with a slight bitterness to the tannins. Pair it up with lamb chops right off the grill.",Vinum Pro Virtus Arsenal,91,40.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2010 Vinum Pro Virtus Arsenal Cabernet Franc-Merlot (Applegate Valley),Cabernet Franc-Merlot,Quady North
35426,Italy,"This bright Chianti Classico offers cherry, forest berry and blue flower notes, backed by touches of wet earth and leather. The palate is smooth and firm, and it has a fresh, almost herbal finish.",,88,16.0,Tuscany,Chianti Classico,,,,Castellare di Castellina 2010  Chianti Classico,Sangiovese,Castellare di Castellina
88067,US,"Spicy and strong, this vineyard-designate has a definite point of view. Pure, fresh cranberry and apple flavors drive down into the finish, buttressed with crisp, clean acidity. Drink now through 2020.",Pfeiffer Vineyards,90,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2013 Pfeiffer Vineyards Pinot Noir (Willamette Valley),Pinot Noir,King Estate
91132,US,"Vanilla, wood spice, herb and plum aromas are followed by soft, silky purple-fruit flavors. The tannins give a light squeeze on the finish.",Robert Willis Reserve,88,55.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2013 Robert Willis Reserve Malbec (Horse Heaven Hills),Malbec,Mercer
118215,US,"A full-figured cuvée from older vines, this wine is estate-grown, bottled and left unfiltered, a grand concoction of butter, baked pear and crème brûlée. Given almost two years in 50% new French oak, it's intended to offer richness and concentration, and does it well.",Hope's Cuvée,88,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Signorello 2013 Hope's Cuvée Chardonnay (Napa Valley),Chardonnay,Signorello
50907,Chile,"Big and tarry, with asphalt and black fruit galore on the nose. A full, heavy, saturated style of wine with chunky blackberry and sweet, syrupy flavors. Rich but candied, with a bit of toast to the finish.",La Joya Reserve,86,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2008 La Joya Reserve Syrah (Colchagua Valley),Syrah,Viña Bisquertt
49809,France,"The wine has weight, tannins and a firm structure. At the same time, its ripe black fruits are developing to fill out the structure and give an impressive wine. Hints of dark chocolate go with the juicy acidity to leave a wine that has several years to develop. Drink from 2021.",,91,30.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Branas Grand Poujeaux 2014  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Branas Grand Poujeaux
61619,Spain,"This reserva from a warm year smells like crushed rocks, clay, wood smoke and spiced berry fruits. The palate is rubbery and tannic but bold, while oaky, roasted flavors of spiced black fruits and toast finish lightly baked and chocolaty. Drink through 2018.",Reserva,90,28.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Martín Berdugo 2009 Reserva  (Ribera del Duero),Tempranillo,Martín Berdugo
113991,US,"Smashed black rocks mesh with dried dill, oregano and black currant on the nose of this bottling from one of the region's older vineyards. The palate is medium-bodied, showing prominent pencil lead, peppercorn, dill and tart black currant and blueberry. Would pair well with a variety of foods.",,87,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2013 Cabernet Sauvignon (Santa Barbara County),Cabernet Sauvignon,Rancho Sisquoc
49895,Italy,"Here is a dark and impenetrable Negroamaro with evident oak shadings that add spice, vanilla and toast to the natural cherry and plum. The wine is dark and meaty with a smooth disposition and chewy succulence.",La Corte Vigne Vecchie,88,23.0,Southern Italy,Puglia,,,,La Corte 2005 La Corte Vigne Vecchie Negroamaro (Puglia),Negroamaro,La Corte
39676,Germany,"A steely edge sharpens this perfumed, blossomy Riesling full of ripe white peach and apricot flavors. Dry in style, it's rich and weighty on the palate with a penetrating, powerful finish. Drinks beautifully now, but likely to improve through at least 2021.",Vom Roten Schiefer,93,39.0,Nahe,,,Anna Lee C. Iijima,,Prinz Salm 2013 Vom Roten Schiefer Riesling (Nahe),Riesling,Prinz Salm
2518,Italy,"Black cherry, mint and white pepper aromas jump out of the glass along with a whiff of balsamic herbs. The intense palate boasts mouthwatering red cherry and strawberry flavors restrained by black pepper, cinnamon, clove, orange zest and a hint of eucalyptus. It's already gorgeous but it will develop even more complexity. Drink 2020–2030.",Tre Ciabot,94,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Ballarin 2010 Tre Ciabot  (Barolo),Nebbiolo,Cascina Ballarin
75189,US,"The aromas of melon, crème brûlée and baked apple are fresh and inviting. The palate brings sweet, elegant stone-fruit and kiwi flavors that extend through the finish.",,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Skyfall 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Skyfall
96290,US,"This wine's aromas are a bit locked up at present, revealing plum, herb, clove and barrel spice notes as it opens. The palate is dense and rich, full of dark fruit flavors and generous barrel accents. It pulls no punches.",Estate,92,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2014 Estate Syrah (Walla Walla Valley (WA)),Syrah,Walla Walla Vintners
1399,Italy,"Varietal scents of cut grass, grapefruit and a hint of tomato vine come forward on this vibrant white. The racy palate offers gooseberry, kiwi and a note of green bell pepper that lead up to a tangy finish.",,88,19.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Caldaro 2014 Sauvignon (Alto Adige),Sauvignon,Caldaro
81811,Italy,"Aromas of roasted coffee bean, mature, black-skinned fruit and scorched earth lead the nose. The one-dimensional palate offers ripe black cherry, plum, espresso, vanilla and a confectionary note alongside round tannins.",Sicomoro Riserva,87,30.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Vignaioli del Morellino di Scansano 2010 Sicomoro Riserva  (Morellino di Scansano),Sangiovese,Vignaioli del Morellino di Scansano
17124,Spain,"With savory, leafy, balsamic aromas, this is good but sedentary on the nose. In the mouth, it's full but a little flat, with a mild pulse and meaty, balsamic flavors of earthy berry and prune. A short, earthy finish closes it out.",Gran Reserva,87,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marques de Tomares 2001 Gran Reserva  (Rioja),Tempranillo Blend,Marques de Tomares
4112,US,"This wine combines 42% Merlot with 30% Cabernet Sauvignon, 23% Malbec and 5% Cabernet Franc. It is inviting in juicy red berry and currant, with accents of lavender and herb. Full figured, it offers additionally compelling layers of subtle spice before a focused finish.",Paysage Estate Grown,90,62.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Lasseter 2012 Paysage Estate Grown Red (Sonoma Valley),Bordeaux-style Red Blend,Lasseter
72256,France,"A rich wine, this has a mineral as well as a fruity character. With a high proportion of Chardonnay in the blend, it is full of orange peel, apple and pink grapefruit flavors that are refreshing, with a crisp kick at the end. The wine is finely textured and tangy, with soft acidity as the aftertaste.",Folies de la Marquetterie Brut,91,95.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Folies de la Marquetterie Brut  (Champagne),Champagne Blend,Taittinger
43636,US,"This impressive bubbly has apple, caramel and toffee aromas, melt-in-the-mouth Bosc pear and spice rack flavors, a rich but firm texture, and long finish. It possesses amazing liveliness, body and depth, and seems to reveal more nuances and freshness with each sip. While terrific to drink now, it can be cellared through at least 2020.",L'Ermitage Brut,96,48.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Roederer Estate 2005 L'Ermitage Brut Sparkling (Anderson Valley),Sparkling Blend,Roederer Estate
10517,US,"A blend of Evergreen vineyard fruit and old-vine Riesling sourced from a pair of Yakima Valley vineyards, this feels drier than its 1.8% residual sugar. Citrus and citrus rind flavors make for a tart, grapefruity style with some bite to the finish. It has the heft to take on a range of spicy foods.",,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2010 Riesling (Columbia Valley (WA)),Riesling,Seven Hills
118211,US,"Floral and slightly earthy aromas lead to flavors that are lightly fruity and tangy. While light bodied, this wine's texture is rich enough to add an extra dimension that seems to bring out more flavor with each sip, and the finish has a lingering vanilla note. It was made from half Albariño and half Verdelho grapes.",Alverd,88,18.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Rock Wall 2014 Alverd White (Yolo County),White Blend,Rock Wall
60042,US,"). You'll want to cellar this young 100% Cab because it's not showing its full potential yet. Dry and tannic, it's very rich in black currants and blackberry jam, but all of the wine's parts need more time to fully integrate; currently, the oak is forward, the acids are tart and citrusy, and the tannins are fierce. Should improve over the next 10 years, maybe even 20.",Family Reserve,93,145.0,California,Napa Valley,Napa,,,Venge 2010 Family Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Venge
86074,France,"This Syrah-based cuvée is aged in barrel, but the cedary notes are only a backdrop to the floral, garrigue notes and dark fruit aromas. In the mouth, the flavors seem brighter and more like red berries, with plenty of savory spice for interest. It's drinking well now, but the moderate tannins suggest it should hold through 2016.",Cuvée Excellence,90,13.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Mas des Bressades 2009 Cuvée Excellence Red (Costières de Nîmes),Rhône-style Red Blend,Mas des Bressades
99583,France,"A finely rounded wine, with lovely ripe peach and pineapple fruits, lifted by a dash of lemon juice. Finely balanced, ripe in character, although always textured and tangy. There is a mouthwatering finish.",Fourchaume Premier Cru,91,33.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2008 Fourchaume Premier Cru  (Chablis),Chardonnay,La Chablisienne
98303,Spain,"Earthy, minty, herbal black-fruit aromas blend with a note of grass. This wine feels plump and grabby, with hard edges. Modest but solid black-fruit flavors are toasty but short, while the finish offers blackened spice notes and grapy flavors as it dissipates.",Old Vines,88,35.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,La Gitana 2014 Old Vines  (Ribera del Duero),Tempranillo,La Gitana
126357,US,"We need wines like this that are super-dry, ultra-crisp in acidity and sleakly lean. This one's the anti-Chardonnay. It's tightly wound in minerals and citrus fruits, a Sancerre-style wine born to drink with food. Crab salad in lettuce wraps or chicken satay skewers come to mind.",,90,16.0,California,Napa Valley,Napa,,,Joseph Carr 2008 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Joseph Carr
5302,South Africa,"Hay, green plum and gooseberry lead off on the nose, while ripe hints of passion fruit and pineapple acidity flood the mouth. Lifted, with good cut and freshness, and a mouthwatering close. Delicious now, but should hold together nicely for another couple of years.",,88,19.0,Walker Bay,,,Lauren Buzzeo,@laurbuzz,Southern Right 2010 Sauvignon Blanc (Walker Bay),Sauvignon Blanc,Southern Right
44239,US,"Another great Anderson Valley Pinot from Drew, made using fruit from a vineyard in Philo—the “deep end” or coolest section of the valley. While you won't find obnoxious acidity despite the officially high reading, the wine does have cool-climate notes of mushrooms, pine needles and cola, in addition to classic fruit flavors of raspberries and cherries. It's very fine, dry and complex; enjoy now or cellar for 6–8 years.",Morning Dew Vineyard,93,48.0,California,Anderson Valley,,,,Drew 2010 Morning Dew Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Drew
56747,New Zealand,"This full-bodied, well structured Pinot Noir offers some minty, herbal notes and hints of cedar alongside tart plum and cherry flavors. Crisp acids and firm tannins frame the tightly wrapped flavors, which should unfold over the next 8 or 9 years.",Home Creek Vineyard,90,35.0,Waipara,,,Joe Czerwinski,@JoeCz,Northfield 2007 Home Creek Vineyard Pinot Noir (Waipara),Pinot Noir,Northfield
58842,US,"Be prepared for a murky visual in this unusual, concentrated and complex wine. The appearance is hazy and the color brassy, but the flavors are vivid, fresh and bracing. The mouthfeel has great acidity, an unusually thick texture and fine tannins. A sense of layering and intensity develops with more sips, and lingers on the finish.",Sluice Box,91,28.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2014 Sluice Box White (El Dorado),White Blend,Donkey & Goat
34486,US,"Lighter aromas of turned earth, dried blueberries and beef jerky show on the nose of this blend of 34% Merlot, 26% Cabernet Sauvignon, 25% Petite Sirah and 15% Petit Verdot. The palate packs bright black raspberries and blackberries together with graphite and light cedar notes.",BDX,88,16.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Quadrant 2012 BDX Red (Paso Robles),Red Blend,Quadrant
40191,Argentina,"Fairly large, dark and extracted, but also lush and rich, with aromas of raisin and stewed blackberry. The palate is rich to the point of almost being heavy, while the flavors of blackberry and roasted black plum are mildly leathery and salty. Nice, big, meaty and tasty for the price.",Oak Cask,88,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2008 Oak Cask Syrah (Mendoza),Syrah,Trapiche
91817,South Africa,"An aromatic nose of pepper, violets and a touch of spice leads this likeable Cab from Le Bonheur. On the palate, elegant overall flavors of berry, spice and smoke and balanced tannins give the wine complexity and and a food-friendly character.",,86,22.0,Simonsberg-Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Le Bonheur 2005 Cabernet Sauvignon (Simonsberg-Stellenbosch),Cabernet Sauvignon,Le Bonheur
128364,US,"This is an absolutely stunning wine, thick and dense with an array of candied fruits, caramel, marmalade, butterscotch and more. With 189g/L of residual sugar, a little sip or two will go a long way.",Afterglow Estate Dessert,94,35.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Styring 2013 Afterglow Estate Dessert Riesling (Ribbon Ridge),Riesling,Styring
110985,Portugal,"It's obvious there has been some oak aging here, because the wine is packed with spiciness and toast. That rather diminishes the fruit. Made to be drunk young, it may miss the target.",Barrancôa,84,10.0,Alentejano,,,Roger Voss,@vossroger,Ribafreixo 2014 Barrancôa Red (Alentejano),Portuguese Red,Ribafreixo
6817,France,"A firmly structured wine, dry to the core. The tannins feel extracted, giving some bitterness, yet the fruit shows potential juiciness. While it's always going to be a severe wine, it should be a great food partner.",,88,27.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Suau 2010  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Suau
124729,US,"Production has increased six-fold in this vintage, good news for rosé lovers. Dry and flavorful, this all-Pinot wine deftly incorporates floral (rose petals), botanical (gin-like), citrus (orange peel) and peach-skin components. It's fresh and penetrating.",Rosé of,90,13.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Acrobat 2015 Rosé of Pinot Noir (Willamette Valley),Pinot Noir,Acrobat
41755,US,"Production is way up on this cuvée, while quality remains consistent. It's a sassy mix of tart, juicy cranberry and raspberry fruit, which punches down through the palate into a lingering finish. Light notes of fresh tobacco and baker's chocolate add further interest.",Pierre Léon,91,48.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2013 Pierre Léon Pinot Noir,Pinot Noir,WillaKenzie Estate
64174,Italy,"Toast, underbrush, leather, truffle, mature black-skinned berry and game are some of the aromas you'll find on this. The round, juicy palate offers ripe Morello cherry, a hint of stewed berry, grilled herb, hazelnut and clove while firm, fine-grained tannins offer seamless support. Drink 2018–2025.",Rabajà,92,47.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castello di Verduno 2013 Rabajà  (Barbaresco),Nebbiolo,Castello di Verduno
3072,France,"The aromas of smoky new wood follow through to the wood flavors on the palate. However, it's the powerful sweet black cherry and red berry fruit flavors, layered with fruit tannins and acidity, that are driving this impressive wine. For aging at least six years.",Clos des Mouches Premier Cru,94,89.0,Burgundy,Beaune,,Roger Voss,@vossroger,Joseph Drouhin 2008 Clos des Mouches Premier Cru  (Beaune),Pinot Noir,Joseph Drouhin
68214,Italy,"Aromas of ripe blackcurrant, grilled bell pepper and allspice mingle in the glass. A blend of 70% Cabernet Sauvignon, 20% Syrah and 10% Teroldego, the palate offers prune, dried blackberry, graphite, ground black pepper and cocoa alongside polished tannins. This has already reached its peak drinking window so enjoy soon.",I Castagni,90,120.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Michele Satta 2007 I Castagni  (Bolgheri Superiore),Red Blend,Michele Satta
36732,France,"This ripe, honeyed wine is very rich and smooth. Apricot and mango flavors dominate. Balance comes with the final tang of lemon zest acidity.",,86,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine François Schmitt 2010 Pinot Blanc (Alsace),Pinot Blanc,Domaine François Schmitt
67295,US,"This offers that tempting aroma of toasted baguette with a dab of butter, then the flavors flow fresh and peachy, while the texture feels smooth and the body not too full. Well balanced between flavors, acidity and body, it brings refreshment to sip after another.",,89,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2013 Chardonnay (California),Chardonnay,Gnarly Head
25168,US,"Rose petals and strawberries combine in the floral nose, then are underscored with bracing minerality. There's just a wisp of sweetness to leaven the acids.",Rosé,88,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Redhawk 2013 Rosé Pinot Noir (Willamette Valley),Pinot Noir,Redhawk
33123,Spain,"Herbal, earthy aromas tell the story. The wine has heft and stemmy qualities, with sweet berry and coffee flavors along with mounting warmth. Turns more herbal and earthy as it airs out, with staunch acidity and a rubbery tannic grip.",Made With Organic Grapes,84,9.0,Spain Other,Spain,,Michael Schachner,@wineschach,Silvae 2009 Made With Organic Grapes Monastrell (Spain),Monastrell,Silvae
47869,France,"Dense, rich and ripe, this has some tannic structure, but it's less salient compared to the ripe fruit, soft texture and juicy acidity. This wine can age, although it is already showing fruitiness.",Clos du Roi Premier Cru,88,,Burgundy,Beaune,,Roger Voss,@vossroger,Château Philippe-le-Hardi 2009 Clos du Roi Premier Cru  (Beaune),Pinot Noir,Château Philippe-le-Hardi
22159,US,"Aromas of finely ground black pepper, green herbs, orange peel and cherry are followed by tart, soft, sumptuous cranberry and savory flavors. The finish extends into the distance. It's all about feel and focus.",Art Den Hoed Vineyard,91,35.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2013 Art Den Hoed Vineyard Mourvèdre (Yakima Valley),Mourvèdre,Ardor
54753,US,"This Cabernet Sauvignon-based blend is a best-of-barrels selection from Summers' various Cabs throughout Napa Valley. It's unquestionably a big wine, densely packed with blackberry, cherry and dark chocolate flavors. It's also very young. The tannins pack a real punch. New oak, to the tune of 100%, is apparent in the buttered toast richness. Don't drink it now, good as it is. Give it until 2014, and it will develop long beyond that.",Checkmate,94,100.0,California,Napa Valley,Napa,,,Summers 2007 Checkmate Red (Napa Valley),Bordeaux-style Red Blend,Summers
77374,US,"Lime and grapefruit aromas lead to crisp, dry and fresh citrus flavors in this medium-bodied and tautly balanced wine with a lively personality.",,87,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Murphy-Goode 2014 Pinot Grigio (California),Pinot Grigio,Murphy-Goode
81508,US,"This Cabernet Sauvingon, Syrah and Merlot dominant blend offers aromas of wet copper, zesty spice and herb that are followed by a silky soft, flavorful palate. It brings a lot of easy-drinking pleasure.",Chalk Line,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Guardian 2013 Chalk Line Red (Columbia Valley (WA)),Red Blend,Guardian
2091,Portugal,"Named after local nobility in the city of Borba, this is a popular brand in Portugal. In its white manifestation, the wine is soft, very clean, with pear and cinnamon flavors, the texture just moving toward fat, but working well as a food wine.",Marquês de Borba,87,12.0,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2006 Marquês de Borba White (Alentejo),Portuguese White,J. Portugal Ramos
64847,US,"This opens with enticing aromas of toasted hazelnut, Key lime and white peach. The firm, controlled palate is concentrated and long, offering vivid, precise fruit and a tasty hint of skin phenolics.",,91,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Apex 2010 Chardonnay (Columbia Valley (WA)),Chardonnay,Apex
104768,Germany,"Savory, caramelized toast and nut tones accentuate zippy apple and lemon flavors in this flirty, Prosecco-style Riesling. Ripe and forward, it's softer and easier in its approach than traditional Riesling Sekt. Enjoy through 2020.",KonSECCO Riesling,88,17.0,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2015 KonSECCO Riesling Sparkling (Mosel),Sparkling Blend,Von Schleinitz
79011,US,"Not too rich or heavy, this classic, dry wine has plenty of personality emerging from the mint, cedar and anise aromas, crisp raspberry and cranberry flavors and medium body.",,86,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Lander-Jenkins 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Lander-Jenkins
46492,US,"Rich-tasting and almost sweet, this is an exuberant wine that smells like fig bars and tastes like pear juice. Quite a bit of complexity shows up, too, including accents of butter, vanilla and toasted baguette.",,86,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Murphy-Goode 2014 Chardonnay (California),Chardonnay,Murphy-Goode
10888,US,"Coming from a who's who of Red Mountain vineyards, the inaugural release of this brand from Duckhorn Vineyards offers generous notes of dark coffee, espresso bean, dark cherries, sage and vanilla, with a pleasing interplay between fruit and barrel (64% new French). The plum and coffee flavors are restrained in style, with well-integrated tannins.",,90,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Canvasback 2012 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Canvasback
103098,Portugal,"This wood-aged wine is soft and round. Touches of spice and vanilla partner with warm pear and peach flavors. It is still young, still integrating the wood with the fruit. Drink from 2016.",Olho de Mocho Reserva,87,42.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2013 Olho de Mocho Reserva White (Alentejano),Portuguese White,Herdade do Rocim
103911,Australia,"This bottling is less ebullient than previous vintages, but that only makes it more appealing. It still has its hallmark blackberry, spice and cocoa shadings, they're just in better overall proportion and balanced by more of an earthy, savory streak. The tannins are ripe and silky, the fruit bright on the finish.",Jester,91,22.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Mitolo 2014 Jester Shiraz (McLaren Vale),Shiraz,Mitolo
113385,Argentina,"After light scents of butter and spiced apple surface, the wine turns briny and pickled, both in aromas and flavors. It feels fleshy on the finish, with briny stone-fruit and citrus flavors.",Oak Cask,82,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2011 Oak Cask Chardonnay (Mendoza),Chardonnay,Trapiche
38318,US,"This single-vineyard 100% Cabernet Franc is firm, juicy and focused. It has a phenolic bite at the back end, along with lemony acids. The concentration of fruit and herb flavors is excellent, which makes it a fine steak wine and also a bottle to stow away for a few more years.",Conner Lee Vineyard,90,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2010 Conner Lee Vineyard Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Arbor Crest
121327,France,"Unlike the heavily oaked Cuvée Crescendo produced from the same vineyard in 2005, this wine relies much more on ripe black fruits and open tannins. Certainly it has power, a broad and opulent character, the berry fruits jammy in their sweetness. Age 2–3 years.",Clos de l'Echo,91,42.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Couly-Dutheil 2005 Clos de l'Echo  (Chinon),Cabernet Franc,Couly-Dutheil
83128,Lebanon,"Made of 61% Syrah and 39% Cabernet Sauvignon, this wine has a nose of blackberry, tart cranberry and rosemary. Flavors of black cherry preserves, strawberry, fennel bulb and nutmeg mingle on the tongue, with a nice balance of fruit and spice amid smooth tannins. The spicy finish is characterized by a burst of tart cherry and a hint of mint.",Grande Reserve,91,40.0,Lebanon,,,Mike DeSimone,@worldwineguys,Ixsir 2010 Grande Reserve Syrah-Cabernet Sauvignon (Lebanon),Syrah-Cabernet Sauvignon,Ixsir
25838,South Africa,"Subtle, smooth and elegant on the finish, this is both approachable and distinctive. The wine is balanced with bright fruit and an underpinning of smoke and spice. A very versatile food pairing choice.",,88,25.0,Durbanville,,,Susan Kostrzewa,@suskostrzewa,Diemersdal 2003 Shiraz (Durbanville),Shiraz,Diemersdal
87674,US,"Crushed red and black berries meet sweet notes of anise and violet on the nose. The medium-bodied palate is bright and fresh, bringing forth briar fruit flavors mingling with cherry cola. Well-balanced, structured tannins offer ample support. Pair this wine with a rib-eye steak prepared in a coffee dry rub.",,88,39.0,Virginia,Virginia,,Alexander Peartree,,Vint Hill 2012 Petit Verdot (Virginia),Petit Verdot,Vint Hill
103673,US,"A bit less intense aromatically than other Adam Lee bottlings, this shows sour plum, smoked meat and a touch of garden herbs on the nose. Those elements come alive on the palate, where peppercorns, oregano, thyme and pencil lead decorate dark cranberry fruits.",Soberanes Vineyard,90,49.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2013 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
14545,Portugal,"This is a soft, fruity and lightly crisp wine. It has citrus and warm yellow-fruit flavors and tangy orange peel acidity. Drink this fresh and light wine now.",Chaminé,84,12.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2014 Chaminé White (Alentejano),Portuguese White,Cortes de Cima
19593,Spain,"Nice, clean and vibrant, with a welcoming set of peach, apricot and citrusy aromas. The wine is 100% correct and fresh, with clarity and flavors of apple, peach and green grapes. Shows just enough body, acid and pith on the finish, but drink now before it starts to fade.",,89,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,As Laxas 2009 Albariño (Rías Baixas),Albariño,As Laxas
114170,US,"Malvasia is an aromatic variety, like Riesling or Muscat. This wine is bone dry and brims with mouth-cleansing acidity. Flavorwise, it's all oranges and tangerines, with hints of honeysuckle and white pepper. There's something tangy and layered that makes it terrifically interesting. Try as a refreshing alternative to tart wines, like Sauvignon Blanc or Pinot Grigio.",,90,15.0,California,Monterey,Central Coast,,,Birichino 2009 Malvasia Bianca (Monterey),Malvasia Bianca,Birichino
88784,Spain,"Sweet oak and jammy berry aromas are a touch syrupy but solid. Surprisingly, the palate runs narrow and fresh, yet likable. Flavors of peach, tangerine and cherry are definitely lean but not sour, while the finish is fresh and elegant. Highlights the leaner side of red wine. Imported by USA Wine Imports.",Reserva Bobal,86,16.0,Central Spain,Manchuela,,Michael Schachner,@wineschach,Viña Altaba 2003 Reserva Bobal Bobal (Manchuela),Bobal,Viña Altaba
39335,Georgia,"Light straw in color, this wine has a bright nose of pineapple and grapefruit. It fills the mouth with flavors of grapefruit and pineapple, with a touch of quince. The finish is a tad tart, with a pleasant note of passion fruit.",,87,15.0,Georgia,,,Mike DeSimone,@worldwineguys,Doqi 2015 Rkatsiteli (Georgia),Rkatsiteli,Doqi
81793,Austria,"The pale salmon color and dry palate are the chief attractions of this light-bodied, dry wine. Berry fruit is subdued but enlivened by citrus and notes of white pepper. It's very fresh and refreshing. Drink as soon as possible.",Langenloiser Zweigelt,87,10.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2014 Langenloiser Zweigelt Rosé (Niederösterreich),Rosé,Bründlmayer
17687,US,"Not your average Zinfandel, this one could almost be a Syrah with all its peppery, meaty and smoky aromas and flavors. They are wild and different but puzzling. The wine is full-bodied, tannic and almost thick in texture.",Equity,85,32.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,McCay Cellars 2011 Equity Zinfandel (Lodi),Zinfandel,McCay Cellars
115480,Italy,"Smoke and wood-driven aromas of vanilla, allspice and ground ginger follow fresh tones of lush cherries and blueberries. The wine is silky and smooth and boasts a soft and pleasant quality of tannins.",,87,,Tuscany,Brunello di Montalcino,,,,Col d'Orcia 2003  Brunello di Montalcino,Sangiovese Grosso,Col d'Orcia
9029,Chile,"This five-grape blend is ripe, smooth, loamy and rich on the nose, with aromas of pastry, syrupy berry and cassis. A flush, oaky palate has just enough acidity to maintain its poise, while creamy oak and vanilla flavors shadow mellow black plum and cassis. On the finish, oak hangs around and creates a coffee note. Drink this mouthfilling, friendly and generous wine through 2017.",Auma Los Lingues,91,100.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2010 Auma Los Lingues Red (Colchagua Valley),Red Blend,Koyle
48492,Argentina,"Yellowish to tan in color, this young wine is already showing signs of age, but get it early and you'll find creamy but sturdy flavors of squash, kumquat and peach. There's oak in support and plenty of personality. Whether that personality is universally appealing, however, is doubtful.",Reserve,86,17.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2007 Reserve Chardonnay (Tupungato),Chardonnay,Finca Sophenia
11142,US,"Blossomy and fragrant from start to finish, this semisweet Riesling offers loads of spring floral freshness. Crisp apple and pear flavors are a bit lean in concentration, but sunny lemon acidity lingers brightly on the finish.",Semi-Dry,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2015 Semi-Dry Riesling (Finger Lakes),Riesling,Heron Hill
44535,US,"Bright, tart fruit conjures up fresh raspberries and cranberries, with potent acids and light hints of metal shavings and dried leaves. A lovely wisp of cinnamon toast elevates the finish.",Thistle Vineyard,91,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ayoub 2013 Thistle Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Ayoub
45066,US,"Big and quite tannic, this is a blend of 85% Cabernet Sauvignon and 15% Petit Verdot. The combination of Red Mountain fruit and the naturally tannic Petit Verdot is balanced against by the tart, juicy berry flavors and the influence from having aged in 100% new French oak. Nothing shy here, but the floral and citrusy aromatics add a welcome layer of complexity.",The Bully,91,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2008 The Bully Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Gorman
125744,Spain,"Minty and prickly on first take, with plum, herbs and jamminess to the nose. The palate is good but basic, with juicy acids, firm tannins and candied flavors of berry fruits. Finishes sweet and consistent, with a youthful, almost juvenile character.",,88,25.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Nita 2009 Red (Priorat),Red Blend,Nita
88049,Chile,"Not unlike this producer's 1999 Chardonnay Selection, this Gran Reserva's delivery is all at the beginning. Apple and toasted oak start things off and are followed by crisp acidity and a smooth mouthfeel, However, the finish is short and the oak somewhat overbearing.",Gran Reserva,84,15.0,Colchagua Valley,,,,,Château La Joya 1998 Gran Reserva Chardonnay (Colchagua Valley),Chardonnay,Château La Joya
64456,Germany,"Ripe yellow apple and peach abound in this bold, big-bodied Pinot Gris. Yielding acidity and a plush, creamy mouthfeel augment its lusciousness, but a bristle of tannins lends structure to the finish. Enjoy while young.",Guntersblumer Steig-Terrassen Spätlese Trocken,88,23.0,Germany,,,Anna Lee C. Iijima,,Weingut Frey 2015 Guntersblumer Steig-Terrassen Spätlese Trocken Pinot Gris (Germany),Pinot Gris,Weingut Frey
2602,US,"La Clarine Farm's rosé is slightly cloudy, sourced mostly from Syrah grapes, with unusual additions of Mourvèdre, Sémillon and Viognier. Winemaker Hank Beckmeyer says the Syrah grapes barely ripen and that's why he likes them for this wine. Light at 12.8% alcohol, it's an intriguing melange of earthy dark strawberry and mint, crisp in acidity.",,90,17.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Clarine Farm 2012 Rosé (Sierra Foothills),Rosé,La Clarine Farm
58632,France,"Plenty of wood flavors give this wine a ripe, spicy and toasty character. It is rich and perfumed, with attractive hints of yellow fruits as well as the new wood. The wood does need to calm down before the wine is ready. Drink from 2017.",,89,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Sylvain Pataille 2014  Marsannay,Chardonnay,Domaine Sylvain Pataille
23833,France,"This ripe creamy wine has sliced apple aromas and a smooth rich palate. The wine has apple and pear flavors, generous fruit along with a tang of acidity. A full mousse adds to the general feeling of richness. Drink now.",Blanc de Blancs Réserve Brut,88,58.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Laurent NV Blanc de Blancs Réserve Brut Chardonnay (Champagne),Chardonnay,Jean Laurent
74961,Italy,"Aromas of sawdust, espresso and ripe dark-skinned fruit lead the nose. The plush palate offers dried black cherry, coffee, toast, licorice and black pepper alongside evolved tannins. Drink soon to capture the remaining fruit and freshness.",Riserva,88,23.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Le Bocce 2010 Riserva  (Chianti Classico),Sangiovese,Le Bocce
76662,US,"The name references the two vintages blended together. Of more interest is the mix of eight different red grapes, principally Sangiovese, Cabernet and Cab Franc. It's dark, oaky and quite tannic, showing some bitterness as a result.",Due Anni,85,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Patterson NV Due Anni Red (Columbia Valley (WA)),Red Blend,Patterson
57794,US,"Here's one to put away for a while. Even though the warm vintage coaxed out oodles of black currants, blackberry and cherry pie filling, red plum and dry, unsweetened chocolate flavors, the wine has a tannic intensity that makes it a bit astringent. But it's balanced and well-structured, so cellar, and should be best 2009–2012.",Estate Bottled,90,42.0,California,Santa Cruz Mountains,Central Coast,,,Mount Eden Vineyards 2004 Estate Bottled Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Mount Eden Vineyards
47498,Israel,"Castel's Blanc is always a well-made selection, and the 2010 carries on that tradition. With 12 months spent in French oak, this is a rich and rounded Chardonnay that exhibits excellent balance and structure, matching bright acidity and refreshing sweet citrus flavors with lush notes of wood-grilled apple, orange creamsicle, crushed yellow flower and peach pit nuttiness. Accents of woody spice and lime zest carry onto the long finish.",C Blanc du Castel,91,50.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Domaine du Castel 2010 C Blanc du Castel Chardonnay (Judean Hills),Chardonnay,Domaine du Castel
107210,US,"Bold gooseberry, honeydew and citrus flavors abound on this squeaky-fresh and fruity Albariño. It's plump in body but dry and zesty in style. This is a forward, easy-guzzling wine that highlights fresh fruit but finishes with a whisper of sea-salt minerality.",,89,23.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Fjord 2016 Albariño (Hudson River Region),Albariño,Fjord
90193,Argentina,"Furry berry and minty oak aromas are forced. This Cabernet-Malbec blend is saturated and intense to the point of being hard. Medicinal plum and berry flavors are basic, while a peppery shot of oaky mint returns on the finish.",Estate Blend,84,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Origen 2015 Estate Blend Malbec-Cabernet Sauvignon (Uco Valley),Malbec-Cabernet Sauvignon,Finca El Origen
76831,Italy,"This blend of Nero d'Avola, Merlot and Syrah opens with aromas of  black-skinned berry and baking spice while the straightforward palate offers black cherry and white pepper alongside chewy tannins. It's made to be consumed young so enjoy soon.",I Versi,87,11.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Fondo Antico 2014 I Versi Red (Terre Siciliane),Red Blend,Fondo Antico
2615,Argentina,"Aromas of sweet melon and honey suggest an innocuous quality that's confirmed on the palate, where basic apple and pear flavors come across a bit sweet. Finishes with some scour and a little harshness.",Coleccion,83,12.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2006 Coleccion Chardonnay (Calchaquí Valley),Chardonnay,Michel Torino
100550,France,"Concentrated, dense and powerful, this has all the structure of a Chambertin. As a contrast, the juicy acidity cuts through the texture, luring out black fruits that balance the solid core of tannins. It needs to age for at least seven years.",,92,260.0,Burgundy,Chambertin,,Roger Voss,@vossroger,Louis Latour 2010  Chambertin,Pinot Noir,Louis Latour
22342,US,"Considerably lighter in body and texture than your average Cab Franc, Biltmore's 2009 has the weight of a nice Pinot Noir. But it's intense in cherry, red plum and cedar flavors, with ultrafine tannins. Sophisticated and elegant, a wine to drink with upscale fare, especially with mushrooms.",Reserve,90,25.0,California,Dry Creek Valley,Sonoma,,,Biltmore Estate 2009 Reserve Cabernet Franc (Dry Creek Valley),Cabernet Franc,Biltmore Estate
62505,South Africa,"While Neil Ellis's winery is in Stellenbosch, he gets his Chardonnay for this wine from the cooler region of Elgin. It has sweet, almost tropical-fruit aromas, followed through with spicy, creamy, wood flavors and ripe, generous acidity. Despite its richness, it also has delicacy, as much in the finely judged use of wood as in the clean, elegant fruit.",,91,20.0,Elgin,,,Roger Voss,@vossroger,Neil Ellis 2000 Chardonnay (Elgin),Chardonnay,Neil Ellis
49724,US,"The dazzling cherry-rhubarb character starts in the aroma, expands on the palate and cruises through the finish, making this a memorable wine. In a no-nonsense way it serves up vivid, bracing flavors with virtually no oaky notes while displaying lively tannins and great acidity. Tempting to drink now but will improve through at least 2018.",Balo Vineyard,91,47.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Drew 2012 Balo Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Drew
61972,Italy,Here's a fun and fresh Italian Pinot Grigio with piquant aromas of citrus and peach. The wine is informal and easy-drinking. A good food pairing would be chicken salad or lightly roasted fish. Screwcap.,,84,10.0,Veneto,Veneto,,,,La Villa 2008 Pinot Grigio (Veneto),Pinot Grigio,La Villa
49931,France,"Light, fruity and herbaceous, this has a crisp grapefruit flavor, laced with lemon. Soft and fresh, this is ready to drink now.",,85,14.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Laulerie 2011 White (Bergerac Sec),Bordeaux-style White Blend,Château Laulerie
17773,US,"The winery's flagship offering, this wine is a blend of 60% Mourvèdre, 30% Grenache and 10% Syrah. It conjures up aromas of high-toned herbs, potpourri and the purest of cherry notes. The flavors coat the palate, showing a hypnotic sense of purity along with an impressive mouthfeel.",Cuvée Elena,92,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2014 Cuvée Elena Red (Columbia Valley (WA)),Rhône-style Red Blend,Syncline
5161,US,"Light strawberry and black cherry fruit is the story here, backed with decent acidity. Tannins are dark and well-structured, so the wine keeps its balance. Though it does not have the weight or depth of Washington Syrahs, or the sweet berry flavors of California, it is soundly made, drinking well, fruit forward, and a good choice for warm weather sipping.",Del Rio Vineyard,87,23.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,J. Scott Cellars 2007 Del Rio Vineyard Syrah (Rogue Valley),Syrah,J. Scott Cellars
99047,Italy,"Aromas suggest exotic fruit, yellow flower and a whiff of Mediterranean herb. The linear palate doles out yellow apple, ginger, thyme and a hint of mineral alongside bright acidity.",Dietro Le Case,87,22.0,Sicily & Sardinia,Menfi,,Kerin O’Keefe,@kerinokeefe,Marilena Barbera 2013 Dietro Le Case Inzolia (Menfi),Inzolia,Marilena Barbera
12723,Italy,"Aromas of red berry and alpine wildflower waft from the glass. Supple tannins and bright acidity support the crushed red cherry, red currant and white almond flavors. Enjoy soon.",Huck am Bach St. Magdalener,88,,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Santa Maddalena 2013 Huck am Bach St. Magdalener Red (Alto Adige),Red Blend,Cantina Santa Maddalena
58314,Italy,"It leads with dense aromas of black fruit, plum, spice and dried rose petals. The rich palate offers juicy black cherry and red raspberry accented with notes of white pepper, cinnamon clove and cocoa alongside bracing tannins. It closes on a note of black licorice. Drink 2020–2030.",Olo,91,25.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Clavesana 2010 Olo  (Barolo),Nebbiolo,Clavesana
19221,Italy,"This youthful wine is heavy on oak with aromas of toast, vanilla and coffee bean backed by black cherry, leather and tobacco. There's good depth and dimension, especially in the mouth, thanks to the 3% Petit Verdot that is added to a rich Sangiovese base. Only 300 cases were made.",,86,,Tuscany,Chianti Classico,,,,Candialle 2006  Chianti Classico,Sangiovese,Candialle
87014,Portugal,"This structured wine shows firm tannins as well as plenty of black fruit. At the same time, it has a sense of balance and elegance, as well as crispness that counteracts the ripe, juicy fruit. The wine is ready to drink.",,89,24.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2014 Red (Alentejano),Portuguese Red,Herdade do Rocim
14858,Italy,"Structured and elegant, this opens with aromas of yellow flower, acacia, Mediterranean herb and just a slight whiff of petrol. The palate delivers mature green apple, citrus, mineral, oregano and aniseed balanced by bright acidity.",Salisire Bianco,90,28.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Vivera 2011 Salisire Bianco  (Etna),Carricante,Vivera
32688,South Africa,"Jammy black fruit and berry notes lead the way on this Merlot, with supporting notes of tree bark and black tea. The medium-full mouth offers more juicy dark fruit flavors and dusty tannins that linger through the close. Drink now.",,87,28.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Plaisir De Merle 2008 Merlot (Paarl),Merlot,Plaisir De Merle
90434,US,"Solidly built, almost chunky, the accent flavors suggest time spent in a percentage of new wood. Citrus and apple are cloaked in oaky spices and barrel flavors of toast, vanilla and butter.",,88,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Big Table Farm 2013 Chardonnay (Willamette Valley),Chardonnay,Big Table Farm
36861,Italy,"Easy-drinking and attractively priced, this fresh Chianti Classico makes a perfect companion to cheesy pasta or oven-roasted lasagna. The wine offers enough acidity to keep the palate refreshed.",,86,15.0,Tuscany,Chianti Classico,,,,Straccali 2007  Chianti Classico,Sangiovese,Straccali
91732,US,"Lemon- and pineapple-rind aromas lead to a green apple-driven palate. Medium-bodied yet crisp, this would pair well with citrus-marinated chicken kabobs.",Estate Grown,86,20.0,Virginia,Monticello,,Alexander Peartree,,Pollak 2012 Estate Grown Chardonnay (Monticello),Chardonnay,Pollak
61547,US,"You get what you pay for in this crisp, savory Sauvignon Blanc. It's tart and clean, with fruity flavors of pineapple, lemon and lime juices that finish a little sweet.",,84,13.0,California,Central Coast,Central Coast,,,TWODOG 2008 Sauvignon Blanc (Central Coast),Sauvignon Blanc,TWODOG
82402,US,"Fresh and bright, the nose of this wine is filled with bramble fruit, lavender and violet candy. The palate is racy, with red cherry, pomegranate, lavender and violet. Smooth tannins lead to a silky finish.",Trellis,88,22.0,Virginia,Middleburg,,Carrie Dykes,,Boxwood 2014 Trellis Red (Middleburg),Bordeaux-style Red Blend,Boxwood
72393,France,"Pretty and fresh, with vibrant, well-defined strawberry fruit on the nose set against a backdrop of white flowers. Turns a bit simple and fleeting in the mouth. Drink up.",Nationale 7,85,18.0,Provence,Côtes de Provence,,,,Xavier Flouret 2009 Nationale 7 Rosé (Côtes de Provence),Rosé,Xavier Flouret
73618,Italy,"This offers alluring aromas of ripe berry, iris and a whiff of baking spice. The savory palate boasts succulent wild cherry, raspberry, aniseed and tobacco accompanied by ripe, chewy tannins and bright acidity. It's still young but will develop complexity. Drink 2017–2027.",,92,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Bera 2012  Barbaresco,Nebbiolo,Bera
20746,France,"This wine comes from Gascony, where the Gascon and his famous beret are inseparable. This blend of mainly Gros Manseng has some herbal character but it also has yellow fruits, and a ripe edge of honey that softens and fills out the crisp green-fruit flavors. Drink now.",Beret Blanc,87,13.0,Southwest France,Saint-Mont,,Roger Voss,@vossroger,Producteurs Plaimont 2015 Beret Blanc  (Saint-Mont),White Blend,Producteurs Plaimont
53697,Spain,"Ripe, earthy berry and cassis aromas smell damp at first but unfold nicely. Bright acidity and abrupt tannins make for a packed palate. Lightly oaky flavors of plum and berry show a note of vanilla. It finishes crisp and choppy due to the aforementioned bold acidity. Drink through 2022.",Crianza,90,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,R+ 2012 Crianza  (Ribera del Duero),Tempranillo,R+
81040,US,"A big, rich, exuberant Malbec, one of the better ones out there. It's firm in tannins, yet soft and luscious, with deep, dark plum, cassis, beef jerky and spice flavors. Grows even finer and elegant as it warms in the glass.",L'Entree The Entry,90,45.0,California,Paso Robles,Central Coast,,,Bon Niche 2009 L'Entree The Entry Malbec (Paso Robles),Malbec,Bon Niche
69770,US,"This single-vineyard offering from northern Michigan sees 20 months in oak, of which 39% is new. At this stage, the medium toast of the oak stands out on the nose, giving aromas of charred red and black berries. The palate is more fresh in nature, with streaks of granite and black pepper lighting the way over a dark-berry core.",Proprietor's Reserve Krupka Vineyard,86,26.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Chateau Chantal 2012 Proprietor's Reserve Krupka Vineyard Cabernet Franc (Old Mission Peninsula),Cabernet Franc,Chateau Chantal
15524,US,"A rounded red fruit nose of pomegranate gets savory help from menthol, cinnamon and vanilla on this single clone 115 wine from the southern edge of the appellation. Dried orange rinds and smoked plums lead the broad palate, which picks up black pepper, brown spice and lingering sour cherry on the finish.",Rancho La Vina,93,56.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Pali 2012 Rancho La Vina Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali
121222,US,"Brooding aromas of herb, dark fruit and spice lead to full bodied cranberry and cherry flavors that bring a lot of oomph. It's a delicious example of the variety.",Nina Lee Estate Grown,92,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Spring Valley Vineyard 2013 Nina Lee Estate Grown Syrah (Walla Walla Valley (WA)),Syrah,Spring Valley Vineyard
21398,US,"Quite roasty-toasty, this is heavily scented with coffee and smoke. Smooth tannins surround plummy fruit, and there is enough concentration for a good, long finish. The blend includes 8% Cab Sauvignon, 4% Petit Verdot and a splash of Merlot. Just 150 cases were made.",,91,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Northstar 2004 Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Northstar
19925,US,"Sourced from old vines at Windrow and the less-well-known (but excellent) Tokar vineyard, this pure Cabernet Sauvignon shows a tight mix of plum, cassis, olive and earth, underscored by sharp acidity. It's young and substantial, with some heat in a finish marked by slightly bitter phenolics.",,89,42.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bunchgrass 2009 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Bunchgrass
20946,US,"Grilled beef, slathered in BBQ sauce, will soften and sweeten this hearty red from the Sierra Foothills. By itself, it's tannic and hard-edged. Shows rich flavors of black currants, cassis, raisins and dark chocolate.",,84,25.0,California,Shenandoah Valley (CA),Sierra Foothills,,,C.G. di Arie 2006 Petite Sirah (Shenandoah Valley (CA)),Petite Sirah,C.G. di Arie
122952,US,"Toast and mocha scents and flavors surround a core of tart red berries. More barrel influence comes out as the wine breathes—clove, spice and smoke—as it rolls into a tightly-wrapped, tannic finish. Give this a lot of aeration, or tuck it away for another five or six years.",Artist Series 20th Anniversary,91,54.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Woodward Canyon 2011 Artist Series 20th Anniversary Cabernet Sauvignon (Washington),Cabernet Sauvignon,Woodward Canyon
105163,Spain,"Milagros means “miracles,” and the marvel is how good this wine is considering how rough in general 2013 was in the Ribera del Duero region. Oaky aromas of root beer and blackberry are smooth and heady. This wine is intense, with big tannins and firm acidity. Faith will be rewarded down the line with potent berry and chocolaty oak flavors. Bottle age should help this soften up; drink from 2020–2030.",Milagros,92,100.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2013 Milagros  (Ribera del Duero),Tempranillo,García Figuero
13303,US,"There's no mistaking the variety with this wine's aromas of dried and fresh savory herbs, poblano, coffee, dark chocolate and cherry, accented by earthy undertones. The palate is deft while showing good depth of flavor and persistence.",,90,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2012 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Walla Walla Vintners
39746,Austria,"Pervasive notes of red apple and red pear that are both intense and restrained rise from the glass. They persist freshly and beautifully on a fluid, rounded body that is given much direction and shape by taut, bright acidity. There is a beautiful balance and great concentration with a warm, alcoholic finish.",Muschelkalk,88,35.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Gebeshuber 2015 Muschelkalk Rotgipfler (Thermenregion),Rotgipfler,Gebeshuber
37976,US,"A handful of Petit Verdot adds power and color to this wine, which opens in a dusty, rich bouquet of dark cherry. Compressed tannins give way to a concentration of pomegranate and cassis, the fruit grown predominantly on Spring Mountain. The finish captures mountainside minerality. Drink now through 2020.",,92,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Vitesse 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vitesse
22966,Portugal,"This wine has tannins and a solid structure that is balanced by the bright red fruits. The wine is juicy, fruity and ready to drink.",,86,27.0,Douro,,,Roger Voss,@vossroger,Quinta do Pessegueiro 2012 Red (Douro),Portuguese Red,Quinta do Pessegueiro
92222,US,"This wine offers aromatic notes of blueberry and barrel spices. It's smooth and easy-drinking, not offering much complexity but bringing plenty of appeal.",,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2012 Merlot (Columbia Valley (WA)),Merlot,Chateau Ste. Michelle
44383,Italy,"This easygoing red opens with delicate aromas of violet and red berry. The fresh, easy-drinking palate offers juicy wild cherry and a light note of white pepper alongside pliant tannins and bright acidity. It's made for sheer drinking pleasure so enjoy soon.",,87,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casa Sola 2013  Chianti Classico,Red Blend,Casa Sola
62270,Italy,"Pressed blue flower, ripe black-skinned berry, baking spice, tobacco and leather aromas come together on this round, full-bodied wine. The delicious palate offers juicy wild cherry, raspberry jam, vanilla, cinnamon and licorice while pliant, velvety tannins offer elegant support. It deftly combines power and finesse. Drink through 2024.",,94,80.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Fumanelli 2009  Amarone della Valpolicella Classico,Red Blend,Fumanelli
58538,Italy,"Here's a hot, jammy Primitivo that has all the heat of the Southern Italian sun locked within. The wine boasts luscious dark concentration and a sweet, syrupy nose with spice, oak and tobacco. You can feel the heat in the mouth and the wine is soft and incredibly chewy to the touch. If you love big and bold wines, this is for you.",Alberello Cinquanta,87,18.0,Southern Italy,Primitivo di Manduria,,,,Giordano 2007 Alberello Cinquanta  (Primitivo di Manduria),Primitivo,Giordano
76473,Chile,"Pricy for Chilean SB, but clean, good and spunky, with citrus, nettle and bell pepper on the nose. The palate is wet, fresh and snappy, and the flavors exhibit grassiness along with tropical fruit and lime. Cleansing and crisp on the finish, and ready to drink now.",EQ,88,20.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2009 EQ Sauvignon Blanc (San Antonio),Sauvignon Blanc,Matetic
120321,Spain,"Nice and fragrant, with citrus and passion fruit at the heart of the zesty bouquet. Still fresh courtesy of core acidity, with green melon, passion fruit, grapefruit and citrus flavors. Right now it's showing the right blend of maturity and liveliness; a fine Verdejo that may be benefitting from 5% Sauvignon Blanc. Drink this year.",,89,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Condesa Eylo 2009 Verdejo (Rueda),Verdejo,Condesa Eylo
118252,US,"This 100% varietal wine is awash in chocolate and earthy truffle, richly layered and yet firm in structured tannin. With sizable, full-bodied weight, it begs for more time in bottle, a chance for the crisp red fruit lurking underneath the texture to focus further. Drink now through 2023.",Seventy Four-Forty One,93,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jean Edwards 2013 Seventy Four-Forty One Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jean Edwards
120588,US,"An absolutely gorgeous Cabernet. It flatters all the way through, from the flamboyantly ripe cassis, cherry, cocoa and anise flavors to the smooth tannins and long, spicy finish. So refined and rich, yet so elegant. Should age for at least the next 6–8 years.",SOLO,94,90.0,California,Stags Leap District,Napa,,,Silverado 2008 SOLO Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Silverado
8653,US,"Made from Chardonnay and Pinot Gris, this bubbly is light in body and elegant, with a cloud-like lightness. The palate is high toned with flavors of oranges, limes, honey and vanilla bean. The bubbles are scoury. Drink up.",Blanc de Blancs,89,38.0,California,Napa Valley,Napa,,,Mumm Napa 2008 Blanc de Blancs Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
40312,Portugal,"From a great vintage in the Douro, this is a dark, closed, brooding wine. It has the richest texture, full of dark layers of black plums, chocolate, leather and followed by concentrated acidity. These elements are still combining to create a potentially serious, very ageworthy wine. Give it seven years and more.",Pintas Character,95,40.0,Douro,,,Roger Voss,@vossroger,Wine & Soul 2009 Pintas Character Red (Douro),Portuguese Red,Wine & Soul
27919,France,"90-92. Barrel sample. There are some reductive, meaty aromas on this barrel sample, but the palate still shows the fine potential of this wine. It has all the weight and richness of the vintage, with underlying crisp acidity.",Barrel Sample,91,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Filhot 2011 Barrel Sample  (Sauternes),Bordeaux-style White Blend,Château Filhot
19739,US,"This beautifully balanced, flavorful wine combines vivid watermelon and canteloupe flavors with medium body, a rich texture and lingering finish. It has great concentration without being heavy.",,91,22.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Lazy Creek 2015 Rosé (Anderson Valley),Rosé,Lazy Creek
97463,US,"Made in a careful, non-intrusive, natural style, this combines wild strawberry and peppery herb flavors. It offers moderate tannins and a strongly herbal finish.",,89,24.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Franchere 2015 Pinot Noir (Eola-Amity Hills),Pinot Noir,Franchere
26608,Italy,"Compact and traditional with a bright, streamlined style, this pretty Barolo represents a blend of Nebbiolo grapes from two very important vineyard crus (the very structured Brunate and the elegant Le Coste vineyards).",Brunate Le Coste,89,120.0,Piedmont,Barolo,,,,Giuseppe Rinaldi 2007 Brunate Le Coste  (Barolo),Nebbiolo,Giuseppe Rinaldi
46752,Portugal,"Showing freshness as well as sweet jelly fruit, this has a young feel to it. An edge of bitter chocolate and spice is layered over tannins that are not yet integrated.",Late Bottled Vintage,87,26.0,Port,,,Roger Voss,@vossroger,Ramos-Pinto 2004 Late Bottled Vintage  (Port),Port,Ramos-Pinto
41064,US,"A tight, concentrated wine made in larger quantities than many of the producer's other Cabernets, this is approachable and medium bodied, featuring aromas and flavors of savory black tea and olive.",Estate Bottled,87,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,St. Supéry 2012 Estate Bottled Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,St. Supéry
11789,US,"This bottling utilizes fruit from the winery's original 1975 plantings. Aromas of jasmine, flowers and lime lead to off dry, lightly spritzy stone-fruit flavors that linger.",Estate Bottled,87,15.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Kiona 2014 Estate Bottled Riesling (Red Mountain),Riesling,Kiona
43451,Italy,"Toasted oak, espresso and red berry aromas lead the nose. The palate delivers roasted coffee bean, toast and black pepper but not a lot of fruit richness. Astringent wood tannins give a mouth-drying finish.",Chiaramanti,87,94.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ca'Romè 2011 Chiaramanti  (Barbaresco),Nebbiolo,Ca'Romè
6914,France,"While the wine is rich and seriously textured, it has a pure fruitiness that is beguiling, ripe and full of green and citrus flavors. Spice and minerality give a strong sense of structure and ageability. Drink this firm wine from 2016.",Granite,93,23.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de l'Ecu 2013 Granite  (Muscadet Sèvre et Maine),Melon,Domaine de l'Ecu
1136,US,"This Zinfandel-dominant blend also contains Cabernet Franc and Petite Sirah in sizable amounts, rounded out by a handful of Merlot. Relatively light bodied, it has a muted nose. The flavors lean towards overripe, more dried fruit than fresh.",,84,27.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Experience 2012 Red (Napa Valley),Red Blend,Experience
2813,US,"Somewhat lighter in color, this wine has aromas of dried tobacco, coffee, vanilla and purple flowers. The orange peel and cranberry flavors are elegant, backed by soft tannins and citrusy acids.",,86,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kennedy Shah 2011 Tempranillo (Columbia Valley (WA)),Tempranillo,Kennedy Shah
122332,US,"This is a decadently juicy, succulent and satisfyingly delicious vineyard-designate. It shows defined layers of blueberry and sassafras, the body rich yet balanced.",Torrey Hill Vineyard,91,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bruliam 2014 Torrey Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Bruliam
116305,Italy,"Rose, chopped mint, red berry and new leather aromas slowly take shape on this fragrant red. Elegant and precise, the palate delivers Marasca cherry, raspberry, licorice and pink peppercorn set against fine-grained tannins and bright acidity. A coffee note backs up the close. Drink 2023–2033.",Coste di Rose,92,85.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2013 Coste di Rose  (Barolo),Nebbiolo,Marchesi di Barolo
103148,US,"This barrel-forward wine offers aromas of caramel, vanilla, green wood and cocoa along with cherry. The milk chocolate and cherry flavors are sweet and luscious. It could use a bit more structure to hold it all together but it brings plenty of appeal.",,88,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Terra Vina Wines 2012 Tempranillo (Columbia Valley (WA)),Tempranillo,Terra Vina Wines
12722,Italy,"Aromas and flavors suggest red berry, cinnamon, rhubarb and graphite. This wine is balanced and easy drinking, with lithe tannins and bright acidity.",,88,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Caldaro 2013 Pinot Nero (Alto Adige),Pinot Nero,Caldaro
88629,US,"Blackberry and black cherry sauce aromas are given intrigue with tobacco leaf and sharp clove spice on this wine from a vineyard between the Santa Lucia Highlands and the Carmel Valley. Cinnamon stick and allspice shine on the very spicy palate, which is laid across a boysenberry backbone, with flecks of black pepper throughout.",Russell Estate,89,52.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,De Tierra 2011 Russell Estate Pinot Noir (Monterey),Pinot Noir,De Tierra
4627,Italy,"This wine's new leather forest floor, menthol, pressed rose and exotic spice scents emerge in the glass. Full-bodied and focused, the palate delivers layers of cherry, pomegranate, crushed herb, licorice and cinnamon flavors. Bright acidity and youthful tannins provide balance and an ageworthy structure. Drink 2023–2038.",La Foia,94,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Curto Marco 2013 La Foia  (Barolo),Nebbiolo,Curto Marco
115554,Chile,"Funky at first, with barnyard aromas giving way to roasted fruit, olive and rubber aromas. Chunky in the mouth, with leafy, roasted flavors that follow the nose. Finishes herbal, toasted and spiced, with adequate freshness.",Reserva,84,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Veramonte 2009 Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Veramonte
114624,US,"Tastes too sweet by far, with sugared black cherry, currant, prune and tobacco flavors. The sweetness may be partially attributed to high alcohol. With thick tannins, this Zin is just too rustic to merit a higher score.",Pagani Ranch,86,35.0,California,Sonoma Valley,Sonoma,,,Ridge 2009 Pagani Ranch Zinfandel (Sonoma Valley),Zinfandel,Ridge
69545,Chile,"Roasted berry and plum aromas are earthy and leathery. This wine feels raw on the palate, with snappy acidity. Flavors of herb-infused tomato and briny plum finish oaky and spicy, with a forced note of clove. This blend of Merlot, Shiraz, Tempranillo and Viognier is not your typical Chilean red blend.",Reserva II,85,10.0,Maule Valley,,,Michael Schachner,@wineschach,Palo Alto 2013 Reserva II Red (Maule Valley),Red Blend,Palo Alto
112485,France,"Fermented and aged in four-year-old French oak barrels, this wine is ripe, creamy and fruity. It has a rounded character with flavors of pears and apricots to give richness. Refreshing with its zing of acidity at the end, it is ready to drink. Robert Perroud's family has been making wine since 1789. He began a vineyard conversion to biodynamic practices and considers making wine an art.",,88,18.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Robert Perroud 2014  Beaujolais-Villages,Chardonnay,Robert Perroud
100059,Italy,"This has zest, personality and depth, with layers of red fruit, spice, leather, pipe tobacco and dried rosemary emerge that emerge on the bouquet.",Le Poiane,87,17.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Bolla 2010 Le Poiane  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Bolla
80000,Germany,"While intensely youthful on the nose with aromas of fresh red cherries and blossom, the wine seems to build in depth and maturity on the palate. Fresh red fruit turns deeper and darker, and pretty floral notes pick up hints of potpourri and fall foliage. Elegant yet seductive, it is delicious now, but should mature beautifully through 2019–2021.",Trocken,91,20.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2011 Trocken Spätburgunder (Rheinhessen),Spätburgunder,Thörle
118565,Italy,"This opens with aromas of woodland berry, crushed herb and a whiff of well-integrated oak. The firm palate delivers dried Morello cherry, baking spice and mocha alongside firm, fine-grained tannin. It closes on a note of star anise. Drink 2016–2021 to capture the fruit richness.",Bricco Rocca,90,42.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Ballarin 2011 Bricco Rocca  (Barolo),Nebbiolo,Cascina Ballarin
63790,Argentina,"Floral, young and jumpy smelling, with gumball aromas that leave you with the impression that the wine's clarity, balance and purity may be tenuous. The palate is raw but fresh, with simple but snappy wild berry flavors. Not a lot of structure or depth here.",,83,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tupun 2006 Malbec (Mendoza),Malbec,Tupun
99958,Chile,"Tropical more than green and pungent, this fragrant wine offers powdery, sweet notes and stronger coastal ones. It's lean and angular in feel, with oceanic flavors of nettle, tangerine and lemon. A light green flavor and a chalky feel make up the finish.",,89,12.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2013 Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Leyda
17112,Spain,"With full-force aromas of leather, blackberry and licorice, this Levante blend is an aggressive wine with a tight, acidic body and racy flavors of cherry and tart plum. It's forward and pushy, with rawness, plenty of acidity on the finish, and flavors that take on a dark character.",Sierva,88,27.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Carchelo 2010 Sierva Red (Jumilla),Red Blend,Bodegas Carchelo
96792,US,"Significantly riper than the elegant 2011, this well-priced cuvée has some real muscle. Plum and cherry fruit are set in a rather thick frame of earth and rock, buoyed by moderate acidity. Just 15% of the barrels were new.",Dundee Hills Vineyards,88,38.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2012 Dundee Hills Vineyards Pinot Noir (Dundee Hills),Pinot Noir,Winderlea
32204,US,"From the winery's estate vineyard, on the eastern side of the Oakville appellation, this Cab is incredibly lush and delicious. It dazzles with rich blackberry, cherry pie, currant and cassis liqueur flavors, perfectly accented by sweet, smoky oak. It's soft in tannins, yet ageworthy. Drink now–2020.",Reserve,93,125.0,California,Oakville,Napa,,,Groth 2009 Reserve Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Groth
61417,Spain,"Pickled, briny aromas come up short and the palate is snappy but not well defined. Flavors of bitter citrus finish equally pithy.",Blume,83,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Pagos del Rey 2012 Blume Verdejo (Rueda),Verdejo,Pagos del Rey
41483,Spain,"Tasty and smooth, this Rioja shows sweet black cherry fruit and licorice aromas and flavors. There's plenty of oak here, too, plus some tannins to lose on the even, dry menthol and leather-tinged close. Will benefit from a year or two in bottle, and may shine quite nicely if the fruit comes forward a bit more. Drink now–2007. Best Buy. —M.M.",Conde de Valdemar Crianza 1998,86,9.0,Northern Spain,Rioja,,,,Martinez Bujanda 1998 Conde de Valdemar Crianza 1998  (Rioja),Tempranillo,Martinez Bujanda
53908,France,"A blend of 30% Pinot Noir and 70% Gamay, this is a fruity wine with the softest tannins and red cherry flavor. Made to drink young, it's somewhat spoiled by a banana-like edge that comes from its vinification.",,85,18.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Joseph Drouhin 2015  Coteaux Bourguignons,Pinot Noir-Gamay,Joseph Drouhin
121521,Chile,"Aromas of candied berry fruits, milk chocolate and peanut lack focus and purity. This feels grabby and sticky, with resiny oak. Somewhat artificial oak flavors taste creamy and clove-like, while this ends mild and chunky.",Reserva,85,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2014 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Alto Los Romeros
25927,US,"This is a soft, earthy wine, with dried herb and currant flavors. It comes down on the subtle side, with a bit of oak influence adding richness to the wine's otherwise dry texture. Drink soon.",,87,55.0,California,Napa Valley,Napa,,,Faust 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Faust
104967,US,"Offering great value white, this is 90% Sauvignon Blanc with 10% Sémillon. It's bright and intensely flavored, first with pineapple followed by a flash of grapefruit and layering of vanilla. A crowd pleaser and food-friendly quaff.",,88,17.0,California,Napa Valley,Napa,Virginie Boone,@vboone,First Press 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,First Press
102479,US,This wine is listed at 19.5% alcohol and it smells every bit of it. Alcohol aromas overwhelm any sense of the variety and provide a burn to the floral flavors.,Estate Dessert Wine Wilridge Estate Vineyard,81,30.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2014 Estate Dessert Wine Wilridge Estate Vineyard Muscat Blanc (Naches Heights),Muscat Blanc,Wilridge
75375,US,"The winemaker took a Chardonnay approach, giving the wine lots of barrel fermentation and lees aging. The result is a rich, softly textured 100% Sauvignon Blanc, with lime, kiwi and vanilla flavors, wrapped into a creamy, buttery mouthfeel.",Russian River Selection,87,25.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2011 Russian River Selection Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Gary Farrell
52674,Austria,"The nose is still closed: There is just a hint of dark fruit. The palate lightens with expressive and finely drawn fruit. There is pepper-tinged red cherry, fine notes of cranberry and red currant. The fruit here is beautiful and taut; there is freshness, tension and real elegance. Tannins are supple and fine, and the body is unforced and fresh.",Hillside,92,29.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2014 Hillside Red (Burgenland),Red Blend,Hillinger
84048,US,"This has been one of Carr's more successful bottlings, and the '08 is quite a good wine, although not quite up there with the '05. It's very deep in flavor, with lush, impressive notes of cherry pie filling with the smoky-sweet crust and masses of savory Indian spices. The acidity is quite high, maybe a little too much so.",Turner Vineyard,90,40.0,California,Sta. Rita Hills,Central Coast,,,Carr 2008 Turner Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Carr
20428,Italy,"Delicately scented with white spring blossom and a whiff of tropical fruit, this medium-bodied white offers pineapple, ripe melon and nectarine zest. Lively acidity brightens the enveloping texture.",,88,,Central Italy,,,Kerin O’Keefe,@kerinokeefe,Cantina Fratelli Pardi 2015 Trebbiano Spoletino,Trebbiano Spoletino,Cantina Fratelli Pardi
100825,US,"Good price for a wine this rich and pleasing. With masses of blackberries, cherries, currants, anise and cedar folded into firm tannins, it's ready to drink now. Just might be the best value you'll find in a Spring Mountain wine, red or white.",Lot 278,88,18.0,California,Spring Mountain District,Napa,,,Cameron Hughes 2009 Lot 278 Meritage (Spring Mountain District),Meritage,Cameron Hughes
107806,France,"Very much in the food style of Bordeaux, this wine shows the freshness of the 2006 vintage, while also offering some ripe weight. Flavors of fresh black currants edged with black plum skin are supported by a firm line of tannins, finished with a sweet, juicy, fleshy aftertaste.",,90,30.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Preuillac 2006  Médoc,Bordeaux-style Red Blend,Château Preuillac
89211,France,"With its searing crisp character, this is a wine for food. Very textured, apple skins cut through the citrus acidity, creating a taut, nervy wine, although finishing with a richer, more yeasty character.",Non-Dosé Royale Réserve,90,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Philipponnat NV Non-Dosé Royale Réserve  (Champagne),Champagne Blend,Philipponnat
116302,US,"This wine is a blend of 60% Cabernet Sauvignon, 20% Merlot, 12% Cabernet Franc, 5% Petit Verdot and 3% Malbec. High-toned aromas of raspberry, cherry, cranberry, barrel spice and dark fruit lead to concentrated, well-balanced red- and black-fruit flavors. The finish sails into the distance. It drinks beautifully now, but should have a long life in front of it.",Perigee Seven Hills Vineyard Estate Grown,92,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2014 Perigee Seven Hills Vineyard Estate Grown Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,L'Ecole No. 41
35824,France,"This blend of 50% Carignan, 30% Syrah and 20% Grenache opens with juicy scents of red cherry, blueberry and a touch of bramble. Those notes continue through to the palate, alongside a soft, spicy accent that adds depth. Medium tannins provide a solid structure and carry on through the medium-length close.",Les Falaises,88,24.0,Languedoc-Roussillon,Côtes du Roussillon Villages Tautavel,,Lauren Buzzeo,@laurbuzz,Domaine Gardiés 2009 Les Falaises Red (Côtes du Roussillon Villages Tautavel),Rhône-style Red Blend,Domaine Gardiés
22589,New Zealand,"This is slightly bigger and earthier than Ara's other 2009 Pinot Noir, with notes more of beet than cherry, and hints of dried herbs and mushrooms. It's a sturdy wine that could stand up to braised meats.",Pathway,86,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ara 2009 Pathway Pinot Noir (Marlborough),Pinot Noir,Ara
120498,Italy,"Trebbiano, Roscetto and Malvasia are blended to produce a clean and simple wine with sharp, clean lines backed by lively aromas of citrus, pear and Golden Delicious apple.",,84,9.0,Central Italy,Est! Est!! Est!!! di Montefiascone,,,,Falesco 2010 White (Est! Est!! Est!!! di Montefiascone),White Blend,Falesco
74369,Portugal,"As its name implies, the wine comes from chalky soil, giving this wine its mineral edge. The fruit is ripe and tropical in its generosity, full of yellow fruits, pineapple and mango. There is a fine floral aroma which, along with acidity, give the wine a bright aftertaste.",Quinto Elemento Reserva Chão Calcário,88,18.0,Tejo,,,Roger Voss,@vossroger,Quinta do Arrobe 2013 Quinto Elemento Reserva Chão Calcário Arinto (Tejo),Arinto,Quinta do Arrobe
50589,Switzerland,"A soft blackberry, vanilla and plum nose is followed by a rustic mélange of dried tea, berry and spice flavors in this Merlot. Tannins are firm and the overall flavors good, but the wine needs a little more cohesion.",Carato,83,38.0,Ticino,,,Susan Kostrzewa,@suskostrzewa,Delea 2004 Carato Merlot (Ticino),Merlot,Delea
27060,Portugal,"Dark gold in color, this Port relishes its age. Like an aged tawny, it has lost its fruit at this mature stage, while gaining the rich, intense character that comes from long wood aging. It has concentrated acidity and a long, lingering aftertaste. Drink now.",30 Years Old White,94,89.0,Port,,,Roger Voss,@vossroger,Kopke NV 30 Years Old White  (Port),Port,Kopke
90959,France,"This wine appears to mark a departure from Trottevieille's normally strict style, showing more opulence, new wood and ripeness. There is still a touch of austerity initially, but from that point, the wine opens out with a great burst of fresh blackberry jelly and stylish texture.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Trottevieille 2006  Saint-Émilion,Bordeaux-style Red Blend,Château Trottevieille
3124,US,"Made from one of Port's best grapes, this wine is sweet and simple. It has sugary raspberry and vanilla flavors, with a sting of heat from high alcohol.",,84,28.0,California,Paso Robles,Central Coast,,,Vinemark 2010 Touriga Nacional (Paso Robles),Touriga Nacional,Vinemark
58062,New Zealand,"This wine boasts subtle black cherries and plums, framed in a bed of toasty, mocha-tinged oak. It's rich and silky, with a discreet dusting of cocoa on the long finish.",,91,39.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cloudy Bay 2013 Pinot Noir (Marlborough),Pinot Noir,Cloudy Bay
23634,France,"Situated close to the city of Bordeaux, this estate has produced a Cabernet-dominated wine that has some firm tannins and a dry core. The black-currant fruit shows well, with fresh acidity giving a juicy character. It will soften quickly, so drink from 2017.",,89,45.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Bellegrave du Poujeau 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Bellegrave du Poujeau
56594,US,"Tart and tannic, this has a sleek, almost steely character, with cranberry and black cherry fruit, razor's edge tannins, and supporting acidity.",Sentience,89,55.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2011 Sentience Syrah (Applegate Valley),Syrah,Cowhorn
67829,France,"A nice nose of black and blue berries with a hint of leather opens this value Syrah. Well built, it shows a bit of chocolate and decent length. There’s just a touch of green herb in there and it closes dry with fairly full tannins.",,86,7.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Calvet 1998 Syrah (Vin de Pays d'Oc),Syrah,Calvet
50369,Portugal,"This firmly tannic, serious wine has great potential for aging. It shows the structure and acidity typical of the Baga grape, while also bringing out red berry fruit that will be delicious as it develops in the bottle. Drink from 2019.",Grande Vadio,92,42.0,Bairrada,,,Roger Voss,@vossroger,Vadio Wines 2012 Grande Vadio Baga (Bairrada),Baga,Vadio Wines
122313,Chile,"This is a touch foxy and feral on the nose, but overall it's an attractive, aggressive wine, with sweaty leather and animal leanings but also a lot of solid fruit and power. It feels round, with a herbal flavor and a cookie note, and a long, juicy and toasty finish.",Gran Reserva Lolol,89,22.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2009 Gran Reserva Lolol Syrah (Colchagua Valley),Syrah,Casa Silva
20541,US,"What a pretty wine! Made from Cabernet Sauvignon, Merlot, Cab Franc and Petit Verdot, it's delicious and complex, with each of the grape varieties bringing something different. The blackberry, cherry, currant and cedar flavors are wrapped into silky tannins. Should age for 5–6 years, but there's no reason you can't drink it now.",San Andreas Red,92,49.0,California,Santa Cruz Mountains,Central Coast,,,Black Ridge 2009 San Andreas Red Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Black Ridge
113317,US,"Leather, shaved cocoa, smoked beef and purple fruit show on the nose of this wine. The palate offers touches of savory soy and smoked meat, but is dominated by sour boysenberry fruit.",,85,22.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Consilience 2013 Syrah (Santa Barbara County),Syrah,Consilience
44260,US,"Peppery, rich and low in pronounced oak, this estate-driven Cab has softened tannins and is most definitely drinkable now, with pungent, bright fruit and a lengthy, leathery finish.",Pestoni Family Estate,88,55.0,California,Rutherford,Napa,Virginie Boone,@vboone,Rutherford Grove 2010 Pestoni Family Estate Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Rutherford Grove
28465,Austria,"Lifted lemony freshness greets the nose, while savoriness dominates the palate. It offers pear and citrus, as well as riper stone-fruit, earthy hints and pungent watercress and white pepper—all packaged in a ripe but streamlined body.",Kremser Weinberge,90,13.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Türk 2013 Kremser Weinberge Grüner Veltliner (Kremstal),Grüner Veltliner,Türk
123545,US,"Initially a rather subdued Frog; as if it has been tamed down. Then, suddenly, There's a plush core of blackberry fruit, and the classic Cayuse funkiness is there, drenched in liquid rocks and cured meat and drying tannins. It's all in proportion and a fine reflection of the steely vintage. As it opens gracefully you discover that it is a stunningly refined Frog, quite possibly the best ever; powerful and distinctive, but also elegant, feminine.",Bionic Frog,100,80.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cayuse 2008 Bionic Frog Syrah (Walla Walla Valley (WA)),Syrah,Cayuse
6669,US,"An attention-grabbing sense of umami introduces this wine, with darkly colored mushrooms, plum sauce, miso soup and black sage tickling the nose. There is dark chocolate with bits of espresso on the palate, which is leveled by plum skins and berry flesh, with bitter tar and black pepper on the finish.",Infidels,93,65.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Sanguis 2011 Infidels Red (Santa Barbara County),Red Blend,Sanguis
54017,Portugal,"A dry Vinho Verde with a light sparkle that give it a fine lift. With intense citrus and a sliced apple freshness, the wine is refreshing and ready to drink.",Vera,87,12.0,Vinho Verde,,,Roger Voss,@vossroger,Obrigado 2015 Vera White (Vinho Verde),Portuguese White,Obrigado
119830,France,The wine has plenty of ripe fruit and generous tannins. The blackberry fruitiness and acidity are backed by a dry core that will allow this full-bodied wine to age. Drink from 2018.,Château de Monrecueil,88,13.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Belcier 2015 Château de Monrecueil  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Belcier
101525,Austria,"This intensely aromatic wine has perfumes of peach, apricot and ripe plum. These fruits dominate the warm, ripe palate, with just a hint of minerality.",Rosenberg Select,90,18.0,Niederösterreich,,,Roger Voss,@vossroger,Dürnberg 2011 Rosenberg Select Riesling (Niederösterreich),Riesling,Dürnberg
129216,Italy,"Grechetto makes for a wonderful alternative to Pinot Grigio for lovers of fresh, easy Italian whites. Citrus and stone fruit aromas are followed by drying mineral tones and a zesty, clean close.",,86,,Central Italy,Umbria,,,,Barberani 2008 Grechetto (Umbria),Grechetto,Barberani
59286,Spain,"This is a modern-styled, young Priorat with driving, focused aromas of ripe cherry, plum and cassis. The palate feel is total purity and silk, while smooth flavors of black cherry, nutmeg and cocoa blend with pepper, chocolate and mineral notes on what can best be described as a delicious finish. Drink now through 2016.",Clos Figueres,94,80.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Figueras 2009 Clos Figueres Red (Priorat),Red Blend,Clos Figueras
85490,US,"The winery's annual 100% new French-oak bottling, this is rich and smoky, with heavily clove-laced blackberry and blueberry juice, dark strawberry, nutmeg and gingerbread spice on the nose. Similar flavors show on the palate, from mace to dried ginger. A bright red-cherry and cranberry character lifts the sip, as does the juniper and forest-floor finish.",,92,65.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Kings Mountain 2012 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Kings Mountain
71149,US,"Straightforward aromas of crisp apple and pear dominate this Viognier's nose. This is a medium-bodied, easygoing selection that would pair well with casual fare like chicken salad sandwiches and baked cod.",,85,30.0,Virginia,Virginia,,,,Chateau Morrisette 2011 Viognier (Virginia),Viognier,Chateau Morrisette
14240,France,"A full-bodied, extracted wine, this has a flavor of dark cherry and a hint of chocolate. It's a big, in-your-face style, with firm tannins and a solid, chunky structure.",Le Syrah de Bouissel,88,19.0,Southwest France,,,Roger Voss,@vossroger,Château Bouissel 2010 Le Syrah de Bouissel Syrah,Syrah,Château Bouissel
61634,US,"Cabernet simply doesn't get richer or riper than this. It's a massive explosion of sweet cherry and blackberry jam, cassis, dark chocolate and caramelized oak, wrapped into firm tannins. Tastes like a candy bar now, nowhere near ready to drink. Hold until 2015, at least.",Reserve,91,125.0,California,Mount Veeder,Napa,,,Rubissow 2008 Reserve Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Rubissow
120640,US,"This sparkler from a coveted property on the western edge of the appellation offers lots of yeasty and toasty aromas as well as raspberry, lemon peel and a touch of damp earth. Classic bready flavors show on the sip, which is cut but a sharp citrusy edge and tart raspberry.",Solomon Hills Vineyard Rosé,91,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Goat Bubbles 2014 Solomon Hills Vineyard Rosé Sparkling (Santa Maria Valley),Sparkling Blend,Goat Bubbles
120451,Italy,"Yellow wildflower and peach aromas follow through to the fresh, linear palate along with a nectarine note. It's zesty and balanced, with crisp acidity.",,87,30.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Franz Haas 2014 Pinot Grigio (Alto Adige),Pinot Grigio,Franz Haas
27985,US,"Spicy oak nuances and maturity give this full-bodied wine a broad range of peppery, leathery, cedary aromas and mellow flavors reminiscent of milk chocolate and tamarind. It's rustic but fun to taste.",True Red Lot 30,86,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Fenestra NV True Red Lot 30 Red (California),Red Blend,Fenestra
111287,US,"This is an easy-drinking, attractively fruity and seemingly sweet wine with medium body and a soft texture.",,86,24.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Vigilance 2014 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Vigilance
84410,US,"Given time to ferment slowly in large oak casks, this wine offers golden color and a taste of baked apple and lemon pie. Tart in minerality, it's also fulsome in body and weight, finding a balance between flavor and buoyancy. It finishes with length and breadth.",Miljenko's Selection,90,60.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Grgich Hills 2013 Miljenko's Selection Chardonnay (Carneros),Chardonnay,Grgich Hills
49127,US,"A streak of tart, citrusy acidity cuts right through this wine, giving the sweet raspberry and cherry flavors a jammy bite. Easy to drink now with a nice lamb chop.",,86,25.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2009 Pinot Noir (Carneros),Pinot Noir,Buena Vista
53504,Italy,"Palate-pleasing toasty, vanilla-cracker and tropical-fruit flavors. Fine bubbles lend a richness to the mouthfeel; the lush, nutty finish extends deliciously on and on. This could almost pass for a French tête de cuvée, except for the distinctly almond note (very tasty at that) running through the finish.",Dino Nero Spumante,90,36.0,Piedmont,Piedmont,,Paul Gregutt,@paulgwine ,Bruno Giacosa 1996 Dino Nero Spumante  (Piedmont),Champagne Blend,Bruno Giacosa
129788,US,"Herbal and grassy, with lots of juicy apple and lemon flavors, this is a dry, yet round and supple Pinot Gris. Effortlessly enjoyable, this finishes quite floral, with just a hint of savory nut skin and smoke.",,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2010 Pinot Gris (Finger Lakes),Pinot Gris,Dr. Konstantin Frank
100135,France,"A fascinating dry wine made from a 3.6 acre parcel in the Sauternes appellation, planted with Sémillon vines dating back to 1929. While it is very young, it shows great potential with spice, apricot and peach fruit and just a touch of honey. It will develop well and should be left until 2018.",,90,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Clos des Justices 2015  Bordeaux Blanc,Sémillon,Clos des Justices
71854,France,"90–92. Barrel sample. This concentrated wine brings out all the qualities of 2012 vintage—fruitiness, juicy black fruit and great swathes of fresh acidity. It's a finely balanced wine.",Barrel Sample,91,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Malescot Saint-Exupery 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Malescot Saint-Exupery
60735,US,"Light and clear in color and texture, this wine is both slightly sour and sweet, swerving between savory leather and clove notes and a more ripe aspect of black cherry and strawberry.",Jeff Gordon Collection,84,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Jeff Gordon 2012 Jeff Gordon Collection Pinot Noir (Sonoma Coast),Pinot Noir,Jeff Gordon
47633,Spain,"Light scallion and green herb aromas are offset by buttercup and melon scents. It feels fairly deep and melony, with peach and apple flavors. Despite being soft on the finish, it's packed with white fruit and tropical fruit flavors.",Abadia de San Campio,87,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Terras Gauda 2011 Abadia de San Campio Albariño (Rías Baixas),Albariño,Terras Gauda
109448,Portugal,"The sweetest of the Madeira single-variety wines, this Bual is still laced with intense acidity. That brightness is contrasted by the toffee and caramel flavors, yielding a wine that is superrich while remaining so fresh at the end. This fine wine is ready to drink.",Colheita,95,50.0,Madeira,,,Roger Voss,@vossroger,Blandy's 2002 Colheita Bual (Madeira),Bual,Blandy's
102776,Spain,"Dusty smelling and a touch dilute on the nose, this Viura-Chardonnay blend displays aromas of green apple, citrus and vanilla. The palate is juicy, citric and clean, with tangerine, lemon peel and white grapefruit flavors. This is an ideal quaffing wine.",,86,9.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Las Valles 2013 Viura-Chardonnay (Cariñena),Viura-Chardonnay,Las Valles
119248,US,"A blend of 60% Syrah from Ambassador Vineyard and 40% estate-grown Petite Sirah, this brightly aromatic wine conveys raspberries, dark cherries and vanilla. It's fruit forward, richly flavored with red fruit that leads to a cranberry-filled finish.",,91,29.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Corvus 2010 Syrah-Petite Sirah (Red Mountain),Syrah-Petite Sirah,Corvus
95591,US,"This is soft, syrupy and seemingly sweet, with blackberry and dark chocolate notes. Its high alcohol gives it a headiness, but it represents the Paso Robles style.",Biker,84,25.0,California,Paso Robles,Central Coast,,,Four Vines 2010 Biker Zinfandel (Paso Robles),Zinfandel,Four Vines
25506,US,"Strong spicy, meaty aromas and equally assertive oak and char flavors threaten to overwhelm the fruity aspects of this dry wine, but it has enough concentrated blackberry and blueberry stuffing to match the firm tannins. Best after 2020.",Eruption,88,24.0,California,High Valley,,Jim Gordon,@gordone_cellars,Brassfield 2014 Eruption Red (High Valley),Red Blend,Brassfield
74499,New Zealand,"Nelson is well known for its aromatic whites, so it's no surprise that this Maori-owned brand has bottled an attractive Grüner Veltliner from the region. Delicate leafy aromas accent stone fruit, while the medium-bodied wine is zesty, long and elegant, with no hint of bitterness. Drink now.",Aronui,89,21.0,Nelson,,,Joe Czerwinski,@JoeCz,Kono 2014 Aronui Grüner Veltliner (Nelson),Grüner Veltliner,Kono
25030,Chile,"Cool, foresty, woodsy aromas of smoky berry fruits are solid and well formed. This blend of Cab Sauvignon, Merlot and Syrah is chunky, with tannic grab and freshness. Flavors of baked, herbal berry fruits are spicy and earthy, while mint, licorice root and loamy notes define the finish.",Finis Terrae,88,26.0,Maipo Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2010 Finis Terrae Red (Maipo Valley),Red Blend,Cousiño-Macul
93400,Italy,"Classic aromas truffle, dark-skinned berry, tilled soil and dark baking spice lift out of the glass along with a whiff of menthol. The juicy palate boasts mature Marasca cherry, cinnamon, clove, anise and chopped mint alongside tightly wound tannins and fresh acidity. A hint of tobacco signals the close. Drink 2020–2026.",Fossati,92,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Adelaide 2012 Fossati  (Barolo),Nebbiolo,Cascina Adelaide
118231,US,"Massively fruity, this is an apple/pear bonanza, fleshy and almost lasciviously delicious. The huge fruit flavors convey an impression of sweetness, though this is not identified as off dry. It has tremendous density and length.",,91,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trinity Vineyards 2014 Pinot Gris (Willamette Valley),Pinot Gris,Trinity Vineyards
32244,US,"From another of the producer's coastal estate sites, this wine is juicy, spicy and leathery—a celebration of fresh wild strawberries and buzzy acidity. Earth, rose and white pepper flavors add welcome complexity within a tightly woven frame of structure and length.",Quarter Moon Vineyard Estate Grown,94,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Joseph Phelps 2014 Quarter Moon Vineyard Estate Grown Pinot Noir (Sonoma Coast),Pinot Noir,Joseph Phelps
26989,US,"This Chardonnay isn't as oaky as the winery's more expensive estate bottling. Its barrel notes don't overwhelm the wine, allowing bright citrus, tropical fruit and peach flavors to show through. The palate is accented with brisk acidity.",,87,30.0,California,Carneros,Napa-Sonoma,,,Schug 2012 Chardonnay (Carneros),Chardonnay,Schug
69459,Chile,"Tight, minerally aromas of charred oak, vanilla, toast, black cherry and cassis carry an herbal note. A fresh, juicy, layered palate shows controlled rawness, with classic Chilean flavors of spice, green herbs, mint and mixed black fruits. A peppery, blackened finish with toasty, herbal blackberry flavors suggests this is built to last. Drink through 2023.",Cenit,92,80.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2012 Cenit Red (Colchagua Valley),Red Blend,Caliterra
94805,France,"Very pure, this has a clean strawberry flavor, with exhilarating acidity. The wine has some structure and firm tannins, although its fruitiness is the dominant factor.",Domaine des Perdrix,87,37.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaines Devillard 2010 Domaine des Perdrix  (Bourgogne),Pinot Noir,Domaines Devillard
17447,US,"Lots of tannins and zingy acidity in this young 100% Cabernet. That's what the cool climate of Atlas Peak brings. Despite the massive blackberry and cassis richness, the wine is somewhat fierce now, suggesting 4–5 years, and possibly far longer, in a cool cellar.",Limited Release Foss Valley Ranch,88,85.0,California,Atlas Peak,Napa,,,Artesa 2007 Limited Release Foss Valley Ranch Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Artesa
52282,New Zealand,"A silky, easy-drinking Pinot Noir, but one that retains Martinborough's savory profile, featuring hints of dark earth and mushrooms alongside black cherries. Drink now.",River's Edge,87,27.0,Martinborough,,,Joe Czerwinski,@JoeCz,Margrain 2008 River's Edge Pinot Noir (Martinborough),Pinot Noir,Margrain
87211,Argentina,"Gritty, waxy aromas of pithy citrus and vanilla feed into a fleshy palate with bracing acidity. Light, mild flavors of papaya and pear finish simple and short, with stone-fruit notes along with cantaloupe and peach flavors.",,86,12.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Mil Piedras 2014 Viognier (Vista Flores),Viognier,Mil Piedras
42730,US,"From the Sebastopol Hills neighborhood, relatively cool and wind-affected, this wine has a compelling generosity, a full-bodied concentration that never gets bogged down. The hits of sandalwood, clove and pine provide a sultry edge.",Pinot Hill Estate Grown,92,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Emeritus 2013 Pinot Hill Estate Grown Pinot Noir (Sonoma Coast),Pinot Noir,Emeritus
44276,US,"A rare find, this is a delightfully fun wine, black and inky. Exuberant red cherry and brioche play off one another on the nose and palate. Integrated tannins give it a softness, though it is in no way shy or lacking in power.",Noir de Noirs Old Vines,88,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2013 Noir de Noirs Old Vines Alicante Bouschet (Sonoma County),Alicante Bouschet,Wellington
109188,US,"Father-and-son vintners Joe and Sam Miller consistently deliver solid wines, including this twist-top Merlot that's aged in 50% new French oak. Its boysenberry fruit is awash in the green peppercorn, herb and crushed graphite character associated with the mountainous region. That pyrazine touch hits the palate, along with black pepper and dark chocolate spice, accenting the tangy red fruit.",Regan Vineyards,90,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Rexford 2013 Regan Vineyards Merlot (Santa Cruz Mountains),Merlot,Rexford
60754,Italy,"Talenti's Rosso is an impressive expression of Sangiovese, with bold brushstrokes of ripe berry, spice, blue flower, toasted nut and dried herb. This is a compelling red wine from Tuscany that would pair well with lasagna or cheesy pasta.",,89,,Tuscany,Rosso di Montalcino,,,,Talenti 2010  Rosso di Montalcino,Sangiovese Grosso,Talenti
50913,Chile,"Rubber and black fruits carry the standard nose, then comes a zesty palate with upfront acids and related zingy berry fruit flavors. Despite a touch of scour, this  brings freshness and a clean, tasty fruit level. Perfectly good for Central Valley Cabernet.",,86,13.0,Central Valley,,,Michael Schachner,@wineschach,Maniña 2009 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Maniña
58181,US,"Licorice, fennel and tropical guava provide a flourish of savory and ripe around a fleshy, rounded and smooth overlay unimpeded by oak, the wine aged in both stainless steel and neutral oak barrels.",Herrick Vineyard,88,22.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J. Rickards 2014 Herrick Vineyard Semillon (Russian River Valley),Sémillon,J. Rickards
59285,US,"Starts out smelling sulfury, and slow to burn off. Then turns jammy sweet in the mouth, with sugary flavors of pineapples, green apples, honeysuckle and vanilla.",Miller Ranch,83,20.0,California,Yountville,Napa,,,Silverado 2007 Miller Ranch Sauvignon Blanc (Yountville),Sauvignon Blanc,Silverado
96134,US,"Cabernet Sauvignon and Malbec make up the bulk of this blend, which is thick with dusty mocha and blackberry jam flavors. Medium bodied, it shows its crisp acidity on the finish.",Victory Reserve,87,60.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2013 Victory Reserve Red (Sonoma County),Bordeaux-style Red Blend,Wellington
60369,US,"100% varietal, it's intriguing with notes of toast and cherry. Though the fruit concentration is good, the tannins are dry and bitter.",Reserve,84,15.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,WildHaven 2010 Reserve Merlot (Washington),Merlot,WildHaven
54752,US,"So upfront in spectacularly ripe raspberry, cherry and mocha flavors, it's hard to keep from draining the bottle now. This shows the classic tannins of Stags Leap, soft and sweet but potent. Drink it now and enjoy for sheer opulence, but you might be missing out on something really special around 2016.",Fay Estate,94,95.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 2008 Fay Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
55199,US,"The former race car driver hired Doug Margerum to make his wine. Though quite pale in color, this offers fragrant aromas of sea salt, rounded nectarine fruit, wisps of white flowers and the slightest show of almond macarons. Stone fruit pops out on the salty palate, but the bright acidity and chalky minerality slice deeply, ending on a dollop of vanilla cream.",Aloysius Sierra Madre Vineyard,92,47.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Jamie Slone Wines 2013 Aloysius Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Jamie Slone Wines
120011,US,"This impressive wine combines power and style. It has a classic Bordeaux-like aroma that's subtly spicy, very clean, complex and precise. Then loads of red and black fruit flavors come out, seeming almost sweet for a moment until those firm tannins and lively acidity kick in to add a textural grip. The finish lingers, with light spicy oak notes that fade slowly. Best now through 2020.",Supremacy,92,80.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Nottingham Cellars 2012 Supremacy Red (Livermore Valley),Bordeaux-style Red Blend,Nottingham Cellars
27276,Portugal,"Want dense tannins? Then this your wine. Of course, it has much more than that. It has mineral-driven stone fruit flavors, a sense of terroir, of restrained power. It also has a serious side, and definite aging potential.",Escada,92,18.0,Douro,,,Roger Voss,@vossroger,DFJ Vinhos 2007 Escada Red (Douro),Portuguese Red,DFJ Vinhos
46260,France,"At three years old, this wine is showing some interesting developed aromas of almond paste and petrol while the lightweight palate displays some nice butter tones. Pick this one up soon, for it seems to be fading.",,86,17.0,Provence,Coteaux d'Aix-en-Provence,,,,Le Classique from the 3 Springs Vineyard 2007 White (Coteaux d'Aix-en-Provence),White Blend,Le Classique from the 3 Springs Vineyard
82116,Italy,"Aromas of dried Mediterranean brush, chopped mint, vanilla, mocha and ripe plum lead the nose. The meaty palate doles out prune, ripe black cherry, fig, cinnamon and nutmeg alongside the heat of alcohol and solid, chewy tannins.",Ballu Tondu Riserva,88,44.0,Sicily & Sardinia,Cannonau di Sardegna,,Kerin O’Keefe,@kerinokeefe,Giuseppe Sedilesu 2010 Ballu Tondu Riserva  (Cannonau di Sardegna),Cannonau,Giuseppe Sedilesu
16387,Italy,"Intense scents of violet and iris lead the nose of this wine, along with a whiff of woodland berry. The fresh, linear palate offers Marasca cherry, crushed raspberry, star anise and chopped herb flavors framed by youthfully assertive, fine-grained tannins and bright acidity.",Serraboella,92,44.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cigliuti 2013 Serraboella  (Barbaresco),Nebbiolo,Cigliuti
52721,Italy,"A very simple Prosecco, with clean lines underscored by subtle tones of white flower, peach and citrus. In fact, the close is marked by lemon zest and grapefruit.",Brut,84,,Veneto,Asolo Prosecco Superiore,,,,Loredan Gasparini NV Brut  (Asolo Prosecco Superiore),Glera,Loredan Gasparini
29751,US,"This wine offers earthy funkiness and simple coconut and red currant notes, its structure somewhat muted and one-dimensional.",Hidden Block,84,65.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Materra Cunat Family Vineyards 2013 Hidden Block Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Materra Cunat Family Vineyards
70975,US,"This full-bodied wine is complex and detailed from the spicy perfume to the finish, and rich and satisfying in the middle. Aromas like black tea and rhubarb lead to ripe and deep cherry and slightly tangy raspberry flavors that are lifted by moderate tannins and linger on the finish.",Vintner's Reserve,92,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kendall-Jackson 2014 Vintner's Reserve Pinot Noir (California),Pinot Noir,Kendall-Jackson
93151,US,"Passionfruit, lemongrass, exuberant lemon-lime soda and squeezed orange juice aromas show on the fresh, exotic nose of this botttling. The palate is driven by citrus, simple yet tasty, with fresh limes, kumquat and light guava, proving both tropical and racy.",,86,14.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Esser 2014 Chardonnay (Monterey County),Chardonnay,Esser
108337,France,"This is a dense, flavorful and powerfully structured wine, brimming with notes of black cherry, plum, currant, baking spice, black pepper, crushed violet and bittersweet chocolate. It's full and chewy on the palate, with a firm structure and gripping tannins. Hints of licorice root, mocha and toasted sweet spice unfold on the finish. It's delicious now, but it should hold well through 2020.",Le Viala,93,80.0,Languedoc-Roussillon,Minervois La Liviniere,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2011 Le Viala Red (Minervois La Liviniere),Rhône-style Red Blend,Gérard Bertrand
60284,Portugal,"Blending Touriga Nacional and Syrah, this personal blend is named after Domingos Soares Franco, the head winemaker at J.M. da Fonseca. The wine is big, fruity and perfumed, with black, ripe fruit flavors and a solid edge, finishing with dark chocolate.",Domingos,90,,Terras do Sado,,,Roger Voss,@vossroger,José Maria da Fonseca 2005 Domingos Red (Terras do Sado),Touriga Nacional Blend,José Maria da Fonseca
125751,US,"A toasty bouquet of citrus and peach showcases the fermentation in new French oak barrels. The peachy fruit carries accents of citrus and rind, with excellent penetration into a lingering finish.",,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2010 Viognier (Columbia Valley (WA)),Viognier,Seven Hills
18872,France,"A wine that's straight down the line, firmly structured and with solid fruit for the future. There is weight and richness, a sense of power waiting to show in the future. With its density, anticipate aging this wine for at least 6–7 years.",,90,17.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Grand Moulin 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Grand Moulin
39302,France,"This dense and dark wine is showing as much tannin as fruit at this stage. It's powerful, the dark fruits ripe and seriously structured. Spice, berries, coffee and a tense, mineral texture are all part of the mix. It needs considerable aging, so don't drink before 2019",K-2,95,60.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2012 K-2 Malbec (Cahors),Malbec,Clos Troteligotte
105572,France,90–92. Barrel sample. This fruity wine is soft and open with flavors of ripe red-berry fruits and fresh acidity. It's expressive with immediately attractive tannins.,Barrel Sample,91,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château d'Armailhac 2012 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château d'Armailhac
56588,Australia,"This is a particularly earthy Pinot Noir. Beetroot and mushroom notes are dark and earthy, balanced by bright acids and supple tannins on the palate. The crisp, lean finish shows tremendous focus and length but less generosity. Drink 2018–2024.",Estate Grown,89,40.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,De Bortoli 2014 Estate Grown Pinot Noir (Yarra Valley),Pinot Noir,De Bortoli
2744,France,"Almost white in color, this wine is fruity and crisp with lemon and lime flavors. A light hint of a tannic structure also suggests minerality. The aftertaste is bright and packed with acidity.",Le Canon de Côte Montpezat,86,20.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Côte Montpezat 2015 Le Canon de Côte Montpezat Rosé (Bordeaux Rosé),Rosé,Château Côte Montpezat
120944,US,"This terrific Zin brings classic varietal character to the table, with a full body, robust alcohol, dryness and intensely concentrated flavors of blackberry, black currant, dark chocolate, Chinese plum sauce and black pepper. Showing a mastery of the art of blending, its grapes come from north to south in the valley, Calistoga to Atlas Peak and multiple appellations in between. This is one of the greatest Zinfandel values in recent memory.",Magnolia Series,92,24.0,California,Napa Valley,Napa,,,Krutz 2012 Magnolia Series Zinfandel (Napa Valley),Zinfandel,Krutz
48244,Spain,"Ripe aromas of brandied cherry, cassis, dried cheese, tobacco and mocha are alluring. This has a linear palate with acidity in the driver's seat. Flavors of vanilla, plum, currant and wood-grain finish with additional oak and red-fruit residue. Drink through 2022.",Reserva,92,40.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Señorío de Sotillo 2010 Reserva  (Ribera del Duero),Tempranillo,Señorío de Sotillo
21013,France,This wine is very soft and only lightly fruity. Some spice and touches of acidity give a crisp edge to the otherwise dull wine.,Collection,84,40.0,Burgundy,Mercurey,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Collection  (Mercurey),Chardonnay,L. Tramier & Fils
33713,Chile,"A demanding, pushy wine with few rewards. The nose is aggressive with aromas of shoe polish, coffee and gamy fruit, and the palate turns jumpy and more acidic as it opens. Rough and tumble, yet concentrated. Imported by Orvino Imports.",Reserva,82,13.0,Molina,,,Michael Schachner,@wineschach,Echeverria 2005 Reserva Merlot (Molina),Merlot,Echeverria
50915,Chile,"Generic Chardonnay but still pretty good, with oily, nutty, tropical aromas followed by a zesty, acidic palate that loads up on apple and citrusy orange-like flavors. Shows good length and clarity on the finish, and overall it outperforms the winery's so-called “reserva” Chard from the same year.",Crucero,86,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2009 Crucero Chardonnay (Colchagua Valley),Chardonnay,Siegel
22852,US,"A rich, round and silky texture provide pure pleasure in this exotically perfumed vineyard-designate that's full bodied and exuberant in baked plum, black pepper and anise. Well integrated and complex, it traffics in deeper, darker plumes of smoke and tobacco toward the lengthy finish.",Haystack Vineyard,93,50.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Trinchero 2012 Haystack Vineyard Malbec (Atlas Peak),Malbec,Trinchero
95810,Austria,"Rounded, earthy notes of ripe fruit are foremost in the aromatic stakes. On the palate they are joined by a yeastily textured savoriness and fresh citrus verve. This goes well beyond mere fruit and shows off the more earthy side of Grüner. Satisfyingly zesty finish.",Von den Terrassen,90,20.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Sepp Moser 2014 Von den Terrassen Grüner Veltliner (Kremstal),Grüner Veltliner,Sepp Moser
83505,Australia,"A pretty, relatively lightweight Pinot Noir, this offering from Western Australia starts off with hints of coffee and sour cherries, then develops more herbal notes and brown sugar with air. Flavors of cola, tart cherries and root vegetables finish a bit short.",,86,36.0,Western Australia,Pemberton,,Joe Czerwinski,@JoeCz,Salitage 2005 Pinot Noir (Pemberton),Pinot Noir,Salitage
37599,Spain,"This offers friendly apple and stone-fruit aromas. This is a prototypical brut Cava with modest peach and nectarine flavors. The finish is fruity, clean and pleasant. Drink with ease or blend into a sparkling-wine cocktail.",Selección Especial Brut,87,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marques de Monistrol NV Selección Especial Brut Sparkling (Cava),Sparkling Blend,Marques de Monistrol
18927,Spain,"Inky, earthy berry aromas come with a hint of animal. This feels grabby but solid, with firm tannins. Standard plum and berry aromas are the slightest bit stalky, while flavors of roasted black fruits and coffee are bolstered by hard tannins on the finish.",Crianza,89,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2011 Crianza  (Rioja),Tempranillo,Sierra Cantabria
29339,US,"). Very good wine from a winery increasingly known for its red varieties, and one of the best Cabernets ever to hail from this appellation. It shows a dry, distinguished tannin structure and the concentration of flavors typical of this warm, low-yielding region, with black currant intensity. Give it a decant and drink over the next six years.",Rockpile Ridge Vineyard,92,47.0,California,Rockpile,Sonoma,,,Mauritson 2009 Rockpile Ridge Vineyard Cabernet Sauvignon (Rockpile),Cabernet Sauvignon,Mauritson
47203,Moldova,"A fresh, slightly green nose is followed by angular red berry and spice flavors in this Merlot. The wine has good structure but is a touch acidic and tart—pair it with richer, rounded dishes to soften it out.",Bastardo-Merlot,82,8.0,Cahul,,,Susan Kostrzewa,@suskostrzewa,Taking Root 2006 Bastardo-Merlot Red (Cahul),Red Blend,Taking Root
70314,US,"A tremendous Syrah, so rich and tasty, it makes you wonder why more people don't drink this variety. Shows intense, explosive blackberry, currant, bacon and black pepper flavors, with a savory hint of raisins. New oak is perfectly in keeping with the wine's volume. Dramatic and lush, this single-vineyard Syrah will provide good drinking over the next four years.",Goosechase Vineyard,93,47.0,California,Russian River Valley,Sonoma,,,Longboard 2008 Goosechase Vineyard Syrah (Russian River Valley),Syrah,Longboard
59535,US,Syrah (79%) takes the lead on this blend. The blue-fruit aromas seem a touch oxidized—a shame as this wine otherwise shows pleasing purity and persistence.,Estate Wilridge Vineyard,87,35.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2013 Estate Wilridge Vineyard Syrah-Mourvèdre (Naches Heights),Syrah-Mourvèdre,Wilridge
20072,US,"This shows smooth, varietally correct fruit, however, the flavors are a bit muted. The softness is pleasant, but takes the lift out of the wine, finishing with drying tannins.",Seven Hills Vineyard,87,39.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2009 Seven Hills Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Three Rivers
62800,Italy,"Aromas of leather, underbrush, ripe red berry and eucalyptus lead the nose on this structured wine. The delicious palate delivers juicy black cherry, crushed raspberry, baking spice and savory herb alongside big, chewy tannins. It ends on a succulent note. Drink 2016–2024.",Bussia,92,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenimenti Famiglia Cavallero 2009 Bussia  (Barolo),Nebbiolo,Tenimenti Famiglia Cavallero
59635,Spain,"If oaky whites are your thing, this barrel-aged Viura is a good choice. Waxy, floral aromas of gardenia, lilly, cured ham and resiny oak play against white-fruit scents. The palate is not blowsy or resiny, while woody flavors of spice and white pepper accent core flavors of peach and baked apple.",Vetiver Vendimia,88,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ontañón 2012 Vetiver Vendimia Viura (Rioja),Viura,Bodegas Ontañón
83453,Italy,"This linear wine opens with aromas that recall stone fruit, apple and pineapple. The bright palate delivers white peach, grapefruit, citrus and mineral notes alongside fresh acidity. It has a crisp, clean finish.",Rjgialla,88,22.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,La Tunella 2013 Rjgialla Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,La Tunella
45239,US,"A beautiful Pinot Noir, crisp and silky, for drinking now. It emphasizes ripe cherry, raspberry, cola and dusty exotic spice flavors that finish dry and fascinating.",,90,32.0,California,Russian River Valley,Sonoma,,,Jigar 2009 Pinot Noir (Russian River Valley),Pinot Noir,Jigar
32773,France,"A light and fruity wine, it is already attractively fresh. The wood aging gives a spicy, smoky character that points up the bright red berry fruits. Drink from 2016.",,84,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Beyzac 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Beyzac
80295,US,"This is a great wine for a great price, a blend of Cabernet Sauvignon with smaller percentages of Cabernet Franc and Petit Verdot. Never overly complicated, it delivers juicy waves of blackberry, tobacco and cedar, varietally classic in chalky tannins and a dry finish. Stock up.",,88,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Edge 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Edge
64298,US,"An unadulterated Chardonnay with a light-to-medium body, this has tart acidity that drives the palate, but its flavor concentration falls on the low end of the intensity spectrum. Perky and zesty, it ends with a zing of light lemonade.",Unoaked,84,15.0,Virginia,Monticello,,,,Lovingston 2011 Unoaked Chardonnay (Monticello),Chardonnay,Lovingston
89506,Italy,"Made entirely with Negroamaro, this opens with aromas of underbrush and roasted coffee bean. The mature palate seems older than it is, showing prune, raisin, espresso, and licorice alongside astringent, fleeting tannins. Almost all the fruit richness has dried up.",Vereto Riserva,86,19.0,Southern Italy,Salice Salentino,,Kerin O’Keefe,@kerinokeefe,Agricole Vallone 2009 Vereto Riserva Negroamaro (Salice Salentino),Negroamaro,Agricole Vallone
31151,Italy,"This darkly concentrated wine delivers rich flavors of black fruit, prune, leather, rum cake and cured meat. The wine is layered and complex, with touches of acidity and smoky oak flavors that give the wine momentum in the mouth.",Riserva Gemini,92,105.0,Tuscany,Brunello di Montalcino,,,,La Serena 2007 Riserva Gemini  (Brunello di Montalcino),Sangiovese Grosso,La Serena
98050,US,"Although simple, this Cab carries plenty of deliciousness. The California sun has ripened the fruit to perfection, with blackberries and black currants enriched with 100% new French oak. It will show its best through 2020.",Viking Estate Vineyard,87,36.0,California,Paso Robles,Central Coast,,,Adelaida 2011 Viking Estate Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Adelaida
125926,US,"This is a seriously good Cabernet. You can stand it against anything in California and it will acquit itself with pride. It shows the soft tannins and herbaceousness of Alexander Valley, but is rich in blackberries, cherries and mocha, with a long, spicy finish. The result is a deliciously complex wine, dry, full-bodied and rich. Drink now–2016.",Mavericks Goosechase Vineyard,92,65.0,California,Alexander Valley,Sonoma,,,Longboard 2010 Mavericks Goosechase Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Longboard
50694,US,"Almond and anise open what evolves into a concentrated expression of a stellar vineyard site in a great vintage in good winemaking hands. Honey and baked peach initially fool the palate into anticipating that this wine might head into full-blown hedonism, but subtle layers of lemon, grapefruit and pear keep it crisp, fresh and ultimately complex. Creamy, it retains plenty of acidity for balance.",Olivet Lane Vineyard,94,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Olivet Lane Vineyard Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
124820,Italy,"This opens with pretty, dark concentration and balanced aromas of black cherry and red currant set against leather, cedar and drying mineral notes. That extra density helps soften the sharp acidity.",Assunto,88,,Tuscany,Brunello di Montalcino,,,,Bellaria 2008 Assunto  (Brunello di Montalcino),Sangiovese Grosso,Bellaria
89864,US,"Opaque deep purple in color, this luxuriously rendered wine comes from the eastern Vaca range of the Napa Valley. It expands on the palate with a richness of plum, cinnamon, brown sugar and dark chocolate. Smooth and sturdy in tannin, it finishes with a taste of hazelnut.",Eighteen Seventy-Three,93,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hall 2012 Eighteen Seventy-Three Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hall
37023,France,"This powerful effort is holding back on its richness now, but it has great potential. It has concentration, firm tannins and round fruit that will soften over the next several years.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Edmus 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Edmus
50600,US,"Tastes a bit medicinal, with a sweet-sour quality of lemons and pineapples, and is quite acidic. Lacks richness, but it's a decent everyday Chardonnay.",,83,14.0,California,Central Coast,Central Coast,,,Castoro Cellars 2007 Chardonnay (Central Coast),Chardonnay,Castoro Cellars
118631,US,"This is a 100% varietal wine, aged for 32 months, with one-quarter of the barrels being new oak. Grippy in red currant and cranberry, it has a thickness of tannin and slightly bittersweet, tobacco-like finish.",Warnecke Ranch,86,47.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Sutro 2012 Warnecke Ranch Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Sutro
74906,Italy,"Blue flower, ripe plum, vanilla, underbrush and leather aromas waft out of the glass. The palate delivers black cherry, coffee, toast, black pepper and clove alongside tightly-knit tannins. Drink 2015–2020.",Riserva Odoardo Beccari,90,50.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vignavecchia 2010 Riserva Odoardo Beccari  (Chianti Classico),Red Blend,Vignavecchia
62446,US,"There's a nice weight and intensity to this wine, especially for a grape that is often deemed innocuous and light. Apple and pear skin tones offer tension to the fuzzy-textured palate, with a vein of citrus keeping everything in focus.",,87,17.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,2 Lads 2013 Pinot Grigio (Old Mission Peninsula),Pinot Grigio,2 Lads
85047,US,"Pale pink in color, this predominantly Grenache (89%) blend has appealing notes of red currant, fresh herbs and watermelon Jolly Rancher. It drinks off dry (9.9g/L residual sugar), with abundant red fruit flavors.",Sadie Louise,86,13.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2013 Sadie Louise Rosé (Horse Heaven Hills),Rosé,Mercer
2594,Australia,"Made in a superripe, dense, almost fudge-like style, The Ripper tastes like a plummy, chocolaty Christmas cake with slightly coarse tannins on the finish. It's Port-like in flavor, but without the heat from elevated alcohol. Drink it over the next few years.",The Ripper,90,20.0,Western Australia,Geographe,,Joe Czerwinski,@JoeCz,Hope Estate 2010 The Ripper Shiraz (Geographe),Shiraz,Hope Estate
9689,Argentina,"Tropical and toasty, with buttercup and banana on the nose. Good acidity keeps the palate zesty and moving forward, while the flavors of lemon, lime and pineapple are juicy and clean. Good in a fresh and simple way, with just a spot of oak character.",Oak Cask,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2009 Oak Cask Chardonnay (Mendoza),Chardonnay,Trapiche
71510,Austria,"A rich, vividly red and juicy wine, with a fine balance between the acidity and the bright berry fruits. The whole is then underlined by a sweet, raspberry jam character, ripe and easy.",,86,15.0,Burgenland,,,Roger Voss,@vossroger,Höpler 2006 Zweigelt (Burgenland),Zweigelt,Höpler
121954,France,"Regarded almost as a Grand Cru in its own right, the Moutonne vineyard, wholly owned by Albert Bichot, is in a corner of the Vaudésir Grand Cru vineyard. In this sumptuous year, the wine is more generous, ripe yellow fruits than mineral texture. The acidity and the tangy aftertaste are a reminder that this is from cool-climate Chablis. Drink from 2023.",Domaine Long-Depaquit Moutonne,95,154.0,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2015 Domaine Long-Depaquit Moutonne  (Chablis),Chardonnay,Albert Bichot
4613,Spain,"Slightly fiery and hot on the nose, but there's enough berry, cherry and dusty leather to keep it positive. The palate is more sheer and sharp than expected, with piercing raspberry, razor's edge acidity and only a touch of back-end sweetness. Juicy but short and searing.",Ecològic,87,41.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Genium Celler 2006 Ecològic Red (Priorat),Red Blend,Genium Celler
82350,US,"Fresh-pressed boysenberry scents meet lava rock and slate minerality on the nose of this appellation blend from Fred Brander. There's a flinty earthiness to the palate, with pressed plum flavors and a strong graphite streak. It's relatively light in body, making it a perfect food wine.",,90,28.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Brander 2015 Cabernet Sauvignon,Cabernet Sauvignon,Brander
112807,US,"Exceptionally fine. Effortlessly combines the impressive power and authority the vineyard is known for with sensual elegance. The flavors of currants, cherries, cola, balsam and clovespice are mouth-watering. Such is the balance of tannins, acids, oak and all other parts that the wine should improve over the next six years, then hold for several more.",Estate,94,60.0,California,Santa Lucia Highlands,Central Coast,,,Pisoni 2006 Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,Pisoni
113595,France,"A tight wine with notes of almond and green fruit that add tension to the structure. The acidity is dominant in this complex, textured wine. It could age beautifully over the next 2–3 years.",Saphir Brut Vintage,89,15.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Bouvet-Ladubay 2010 Saphir Brut Vintage  (Saumur),Chenin Blanc-Chardonnay,Bouvet-Ladubay
15681,US,"Los Gatos-based Testarossa is building a powerful reputation as a single-vineyard specialist, but this more accessibly priced cuvée from Monterey County rivals their best efforts. There is nuttiness, brioche and slightly sour orange on the nose, followed by a very soft mouthfeel, with flavors of pound cake, vanilla cookie, peach cobbler and candied grapefruit.",Cuvée Los Gatos,92,23.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2012 Cuvée Los Gatos Chardonnay (Monterey County),Chardonnay,Testarossa
74311,France,"Remember when all Châteauneufs were priced like this? Now this is entry-level pricing, yet the wine is very good, delivering a complex, harmonious blend of leather, earth, spice and plum notes. It's soft enough to drink now and over the next few years.",,89,38.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Louis Bernard 2009 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Louis Bernard
100754,Portugal,"Dominated by Viosinho, a grape found more often in the Douro, this wine has a fascinating perfumed character. It's smoky, with white currant and green herbs, and a steely edge that adds to the tight structure of the wine.",,88,15.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2011 White (Lisboa),Portuguese White,Quinta de Chocapalha
124063,US,"Like a fresh-picked cherry off the tree, the aromatic entry into this appellation wine is compelling and memorable in Proustian ways. Medium bodied, it's a highly quaffable experience, sultry on the palate while maintaining bright of acidity that ping-pongs between lush and lean.",,92,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2014 Pinot Noir (Russian River Valley),Pinot Noir,Siduri
113424,Italy,"There are slightly toasted notes here of chestnut or almond followed by bitter berry fruit and dark chocolate. The wine is crisp, polished and clean in the mouth with a tart, bitter almond close. Pair it with creamy potatoes dauphinoise.",Montebruna,89,23.0,Piedmont,Barbera d'Asti,,,,Braida di Giacomo Bologna 2007 Montebruna  (Barbera d'Asti),Barbera,Braida di Giacomo Bologna
7656,Italy,"This is a fresh, tonic and light Grillo that would pair with endive salad and sliced oranges or red beets in vinaigrette. The wine offers citrus, green herb and fresh kiwi aromas.",Sallier de la Tour,85,,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2009 Sallier de la Tour Grillo (Sicilia),Grillo,Tasca d'Almerita
73755,US,"This wine has a dark red color, bold, smoky, tobacco-like aromas, full body, generous blackberry and dark plum flavors, firm tannins and a dry impression overall. It seems to improve and show more depth with each sip. Drink now through 2018.",,89,17.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Hess Select 2013 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Hess Select
448,France,"This appealing blend of 50% Roussanne, 30% Grenache Blanc and 20% Clairette is tight and citrusy on the nose, broadening out on the palate to offer hints of apple, pineapple and underripe melon. Drink now.",Domaine de la Becassonne,88,19.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,André Brunel 2014 Domaine de la Becassonne White (Côtes du Rhône),Rhône-style White Blend,André Brunel
49966,US,"Juicy strawberry and raspberry fruits form the base of an aromatic profile that also picks up some sagebrush and dried cake frosting. Though lighter in body, the flavors emerge continually on the palate, from ripe berries to tomato stew to cola to mint. Serve with roasted chicken or turkey or even a rich pasta.  Bargetto has been making wine since 1933.",Regan Vineyard Estate Reserve,93,40.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Bargetto 2012 Regan Vineyard Estate Reserve Pinot Noir (Santa Cruz Mountains),Pinot Noir,Bargetto
126382,US,"A modern style coastal Chardonnay, brimming with acidity and starring major league pineapple, tangerine, Asian pear, buttered toast and honey vanilla flavors. Very rich and flamboyant. Calls for a rich shellfish dish in a cream sauce.",Gap's Crown Vineyard,91,38.0,California,Sonoma Coast,Sonoma,,,Expression 38 2008 Gap's Crown Vineyard Chardonnay (Sonoma Coast),Chardonnay,Expression 38
119692,US,"The dominant 65% Grenache component makes for a pretty nose of black raspberry, candied berries and elegant violet petals. Thanks to the 35% Syrah, boysenberry, bright strawberry and light raspberry notes meet with darker hibiscus and stronger lavender and savory herbs de provence on the palate.",Grizzly,92,55.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2012 Grizzly Grenache-Syrah (Santa Cruz Mountains),Grenache-Syrah,Big Basin
117336,Italy,"This shows ripe cherry, plum and spice aromas, with hints of oak and mint. The palate is still a bit shy but reveals restrained notes of wild cherry, pepper and toasty, well-integrated oak. Drink 2015–2020.",,89,24.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria Poggerino 2010  Chianti Classico,Sangiovese,Fattoria Poggerino
13604,Chile,"Oaky aromas have a lacquer-like scent that dissipates into sawdust if given time. This is plump and melony in feel, with a resiny note to the texture. Fully ripe white-fruit flavors revolve around mealy melon, and there's an oxidized note to the finish.",Ona Special Reserve Chardonnay-Viognier-Riesling,84,19.0,Leyda Valley,,,Michael Schachner,@wineschach,Anakena 2012 Ona Special Reserve Chardonnay-Viognier-Riesling White (Leyda Valley),White Blend,Anakena
18807,Australia,"Licorice, berry and mocha cream are major elements in the seductive bouquet. Creamy, concentrated fruit, leather and black pepper on the palate ride the extracted but not too syrupy mouthfeel. This is a rich Aussie Shiraz with dense fruit and lots of oak—but also enough spine to keep its balance.",Reserve,91,16.0,South Australia,Limestone Coast,,,,Heritage Road 1998 Reserve Shiraz (Limestone Coast),Shiraz,Heritage Road
5037,France,"Not overly sweet, this offers a spicy character on top of a touch of honey and fresh lemon flavors. It's surprisingly and attractively delicate for a Gewurztraminer, and ready to drink now.",Kessler Grand Cru,91,38.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaines Schlumberger 2010 Kessler Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaines Schlumberger
48545,US,"A touch of mushroomy unripeness undermines this Pinot Noir. That is a limiting factor, but the wine does show beautiful Pinot silkiness, and good enough raspberry and cola fruit.",,84,23.0,California,Russian River Valley,Sonoma,,,Sonoma Hills 2011 Pinot Noir (Russian River Valley),Pinot Noir,Sonoma Hills
107980,France,"A lifting menthol streak infuses the ripe red plum and berry aromas and flavors of this wine, with a nice minerality lingering underneath it all. Balanced with medium acidity and moderate but fine tannins, the wine's finish shows a cinnamon and nutmeg spice accent appears after swallow. Very drinkable now.",,88,19.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Hecht & Bannier 2008 Red (Minervois),Rhône-style Red Blend,Hecht & Bannier
94906,New Zealand,"Disappointing after the success of last year's version, Kato's 2009 is a lightweight Sauvignon Blanc with herbal, bell-peppery component. There's a tart stridency on the finish that will serve it well with some dishes, less so with others.",,84,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kato 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Kato
22271,US,"A dark and concentrated sandalwood aroma hits the nose on this bottling from west of Paso, alongside strawberries, red currants, smoked meats and a gravelly rockiness. Licorice, anise and fennel drive the palate, which opens up toward concentrated violets, plum fruit and pencil-lead flavors.",Estate,92,38.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Asuncion Ridge 2012 Estate Pinot Noir (San Luis Obispo County),Pinot Noir,Asuncion Ridge
94435,Italy,"This Tuscan white offers very mature notes of apricot, peach, honeydew and orange marmalade. The wine is structured, sophisticated and creamy with tart citrus notes on the close.",Pietravalle,88,23.0,Tuscany,Vernaccia di San Gimignano,,,,Agricoltori del Chianti Geografico 2006 Pietravalle  (Vernaccia di San Gimignano),Vernaccia,Agricoltori del Chianti Geografico
81079,Ukraine,"This ruby-garnet wine has a touch of oxidation on the nose with flavors of blackberry, black plum and black cherry in the mouth. It's not perfectly harmonious in the midpalate but there's a fair bit of acidity in the finish that makes it refreshing.",Reserve,84,9.0,Ukraine,,,Jeff Jenssen,@worldwineguys,Koblevo NV Reserve Merlot (Ukraine),Merlot,Koblevo
2288,Czech Republic,"The Cabernet Moravia grape is a cross between Cabernet Franc and Zweigelt. Here, it incorporates all of Cab Franc's leafy herbaceousness and Zweigelt's tart, cranberry flavors in a refreshing wine. It's delicate in concentration, but easy drinking, with lots of green, grassy notes on the finish.",,85,18.0,Moravia,,,Anna Lee C. Iijima,,Vino z Czech NV Cabernet Moravia (Moravia),Cabernet Moravia,Vino z Czech
120300,US,"Soft, fruity and alcoholic, this Syrah tastes like a melted dessert pastry made of blackberry jam, chocolate-covered raisins, licorice and dark honey. While the tannins are beautiful, the wine feels hot and overripe.",Lock Vineyard,84,45.0,California,Paso Robles,Central Coast,,,Kaleidos 2008 Lock Vineyard Syrah (Paso Robles),Syrah,Kaleidos
67901,Italy,"A unique and unusual wine thanks to its soapy quality and beautiful notes of cut grass, melon and peach cobbler. Its creamy froth is soft and cushiony on the palate.",Cascinetta,88,,Piedmont,Moscato d'Asti,,,,Vietti 2005 Cascinetta  (Moscato d'Asti),Moscato,Vietti
111103,US,"All varietal from up-and-coming Scooteney Flats Vineyard, this wine displays aromas of fresh herbs, dark raspberries and barrel spices. There's no lack of richness to the fruit flavors but the chalky tannins need time to stitch together.",,88,34.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Foundry Vineyards 2012 Merlot (Red Mountain),Merlot,Foundry Vineyards
8536,US,"Intensely fruity, almost tropical, on the nose, this juicy Chardonnay is chock full of fresh pineapple, melon and mango flavors. While not complex, it's a fun, widely appealing wine marked by bright acidity and luscious mouthfeel. Enjoy now through 2019.",Estate Reserve,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Stony Lonesome 2015 Estate Reserve Chardonnay (Finger Lakes),Chardonnay,Stony Lonesome
89753,France,"On an estate about 10 miles north of Aix-en-Provence, this 32-acre vineyard has produced a pretty, fruity wine. Light and crisp, it is cut by citrus acidity, giving a lift to the lively raspberry fruits.",Domaine Bel Eouve,89,14.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Ravoire et Fils 2015 Domaine Bel Eouve Rosé (Coteaux d'Aix-en-Provence),Rosé,Ravoire et Fils
14596,US,"Based on Cabernet Sauvignon, this Bordeaux blend is very fine, but young. It needs time to allow the aggressive tannins to resolve and for the blackberry, black currant and herb flavors to emerge. New oak adds a sweet smokiness that will become an integral part of the final wine.",,94,75.0,California,Alexander Valley,Sonoma,,,Legacy 2005 Red (Alexander Valley),Bordeaux-style Red Blend,Legacy
7433,US,"Rustic and funky, with a curious nose sending up scents of fruit, musk, soy, pepper and espresso. Flavors are vivid and grapey, and there is a penetrating spicy note running throughout. The finish is tannic and rough.",,86,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Abacela 2000 Cabernet Franc (Oregon),Cabernet Franc,Abacela
41622,France,"Ripe, mature, easy Champagne, maintaining the Clicquot style of bottle maturity, with toast, sweet pastry and a rich, full-in-the-mouth character of white fruits. The finish is relatively soft.",Yellow Label Brut,89,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Clicquot Ponsardin NV Yellow Label Brut  (Champagne),Champagne Blend,Veuve Clicquot Ponsardin
71712,Italy,This simple wine offers up subdued sensations of raw berries and a hint of mocha but it lacks fruit richness. It's already very evolved and should be drunk soon.,,86,20.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Tenuta Carretta 2011  Nebbiolo d'Alba,Nebbiolo,Tenuta Carretta
18790,Portugal,"This is a deliciously fruity wine with tropical fruit tones, a light mineral texture and fine, crisp acidity. From vines planted at 1500 feet above the river, it is fresh, cool and ready to drink.",Fronteira Branco,88,15.0,Douro,,,Roger Voss,@vossroger,Companhia das Quintas 2014 Fronteira Branco White (Douro),Portuguese White,Companhia das Quintas
21115,Spain,"Plum and raspberry aromas come with a spicy topping and distant notes of dried cheese and leather. This feels fresh and feminine on the palate, where dry plum and cherry flavors come with hints of vanilla, loam and cocoa. A smooth finish with tea notes is finely composed and elegant. Drink through 2019.",Gran Reserva,92,49.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca Mayor 2004 Gran Reserva  (Rioja),Tempranillo,Finca Mayor
72987,Portugal,"Aged for four years in old wood before bottling, this ripe, soft and sweet wine is typical of the Borges style of Port. It is fruity with ripe damsons, prunes and fine concentration. With acidity and touches of tannin to give the wine shape, it is balanced and ready to drink.",Late Bottled Vintage,89,17.0,Port,,,Roger Voss,@vossroger,Borges 2010 Late Bottled Vintage  (Port),Port,Borges
37723,Spain,"Foresty berry aromas come with a whack of charred wood. In the mouth, this wine is rugged and loaded with intensity and acidity. Spicy oak and high-toned red-fruit flavors finish dry, juicy and with the structure to last years. Drink 2019–2035.",Pozo Alto,93,135.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Olivier Rivière 2015 Pozo Alto  (Rioja),Red Blend,Olivier Rivière
69278,US,"Austere tasting at first, this has a fruity, dusty flavor, with a swath of caramel.This blend of Merlot, Cabernet Sauvignon and Zinfandel tastes warm on the finish.",Heritage Red,85,48.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Lorenzi Estate 2009 Heritage Red Red (Temecula Valley),Red Blend,Lorenzi Estate
78860,US,"Acidic and harsh, with sweet and sour flavors of cherries and mocha, this wine has the benefit of dryness. Drink now.",Confundido,82,28.0,California,Santa Barbara County,Central Coast,,,Vino V 2005 Confundido Red (Santa Barbara County),Red Blend,Vino V
32214,Italy,"This wine opens with red berry, spice and spearmint aromas. The dense palate is surprisingly sweet, with sugary black plum alongside drying, rough, wood tannins.",,85,18.0,Southern Italy,Beneventano,,Kerin O’Keefe,@kerinokeefe,Vesevo 2010 Aglianico (Beneventano),Aglianico,Vesevo
107804,France,"With its well-handled new wood treatment, this wine instead has gone for full-bodied richness. The wood is definitely an important element, but its ripe, smooth black plum juice and blueberry flavors share the honors of this delicious wine equally. In 2–3 years, this will be a wine for luxuriating.",,90,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Branas Grand Poujeaux 2006  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Branas Grand Poujeaux
57741,France,90-92. Barrel sample. A dense wine that's full of black plums and firm tannins. It has weight at the front and juicy freshness on the finish.,Barrel Sample,91,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château d'Issan 2011 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château d'Issan
3317,US,"Teeters on the verge of complexity, with dry, spicy flavors of raspberries and cherries. Good Carneros acidity makes for a brisk mouthfeel. Should develop for a year or three in the bottle.",Truchard Vineyard,87,27.0,California,Carneros,Napa-Sonoma,,,X 2009 Truchard Vineyard Pinot Noir (Carneros),Pinot Noir,X
57523,Spain,"Aromas of stone fruits and citrus are dusty and nice; so is the mouthfeel, which is fresh but shows texture and body. Watermelon, nectarine and citrus flavors finish slightly bitter but within reason.",Vetiver Tempranillo,88,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ontañón 2013 Vetiver Tempranillo Rosado (Rioja),Rosado,Bodegas Ontañón
124900,US,"This wine is massively fruity and grandly structured without being heavy or overpowering, but it will need time for the firm tannins to mellow. It smells and tastes like pure, concentrated black cherry and feels full of fine-grained tannins and sour-cherry crispness. It will be best after 2020.",Alder Springs Vineyard,93,48.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Spell 2013 Alder Springs Vineyard Pinot Noir (Mendocino County),Pinot Noir,Spell
117447,Israel,"A bouquet of black cherry, toffee and violet sets the stage for flavors of black cherry, coffee, caramel and soft notes of mint. Acidity and tannins are well balanced, and the appealing finish features bright notes of lightly caramelized fruit and soft touches of mint.",Kayoumi Single Vineyard,91,45.0,Galilee,,,Mike DeSimone,@worldwineguys,Carmel 2010 Kayoumi Single Vineyard Shiraz (Galilee),Shiraz,Carmel
119157,France,"Firm with tannins, this is a dry wine that will probably remain that way. Dark coffee flavors hint at the hard extraction while there is little sign of fruit.",,83,,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Nénine 2014  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Nénine
25472,Cyprus,"Made from Xynisteri, a white Cypriot variety, this fresh, fruity wine is both easydrinking and food friendly. The nose offers citrus, flowers and melon, with like flavors that are both light and balanced. A terrific warm weather sip.",Alina Medium Dry White Wine,87,15.0,Cyprus,,,Susan Kostrzewa,@suskostrzewa,Panayia 2008 Alina Medium Dry White Wine White (Cyprus),White Blend,Panayia
127540,US,"This wine has a classic personality: round and soft in tannin, with a chalkiness lurking behind herbal tobacco leaf, tomato, cedar and rose notes. Full-bodied, it doesn't hold back on ripeness but displays more savory character than fruit.",Estate,90,155.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hestan 2012 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hestan
24112,US,"The new oak stands out and dominates this Chard, and while the toasty vanilla, caramel and charred woodsap flavors are pleasant, they overpower the modest pineapple and apple fruit.",Reserve,85,40.0,California,Russian River Valley,Sonoma,,,Rodney Strong 2006 Reserve Chardonnay (Russian River Valley),Chardonnay,Rodney Strong
29522,South Africa,"A lightweight and easygoing white, this offers soft aromas and flavors of green apple, melon rind and citrus, all framed by bright acidity. The finish is short, but mouthwatering. Drink now.",Bob's,84,9.0,South Africa,,,Lauren Buzzeo,@laurbuzz,Fat Barrel 2015 Bob's Chenin Blanc (South Africa),Chenin Blanc,Fat Barrel
8342,France,"A delicately fruity, fresh wine, this is very refreshing with its crisp acidity and citrus flavors. It's linear in focus with a lively, light aftertaste. It's ready to drink.",,87,23.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Pfister 2011 Pinot Blanc (Alsace),Pinot Blanc,Domaine Pfister
119767,US,"Aromas of tire rubber mix with herbs, red fruit, plum and allspice. Candied red fruit flavors are plump in feel, trailing on the finish.",Les Collines Vineyard,87,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Angel Vine 2012 Les Collines Vineyard Zinfandel (Walla Walla Valley (WA)),Zinfandel,Angel Vine
38247,US,"Earthy aromas of potting soil and tomato leaf give nuance to the rose petal and pomegranate fruit that show on the nose of this bottling. It's light and lively on the palate, with cranberries barely showing through the dried sage, oregano, bay leaf and thyme herbs.",,89,36.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2014 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Sarah's Vineyard
20066,US,"This shows the superhigh alcohol that Zins from this vineyard often achieve. It's bone dry, but it has a heaviness and heat that make it Port-like, with black currant, prune and dark chocolate flavors.",Monte Rosso Vineyard,87,45.0,California,Sonoma Valley,Sonoma,,,Rosenblum 2010 Monte Rosso Vineyard Zinfandel (Sonoma Valley),Zinfandel,Rosenblum
108663,US,"Here's a rich, full-bodied wine that rolls from the first floral sniff into a wellspring of deep, briary, berry-cherry fruit. Peppery spices and dried Mediterranean herbs meld on an endlessly fascinating finish that promises decades of development ahead.",Block 33,94,56.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2010 Block 33 Pinot Noir (Willamette Valley),Pinot Noir,Shea
51290,France,"This ripe smoky wine has fine tannins and plenty of red-berry fruits. With its acidity, dusty texture and crisp aftertaste, it is not made for long aging. Drink from 2018.",,86,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Croix Mouton 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Croix Mouton
7396,US,"Here's an exuberant, country-style Zin that's easy to drink with barbecue. It's enormously fruity in blackberries, currants, mulberries and cinnamon-spicy mocha, with firm tannins that need rich meats to unlock. Drink soon.",Rezerve,87,24.0,California,Amador County,Sierra Foothills,,,Sobon Estate 2006 Rezerve Zinfandel (Amador County),Zinfandel,Sobon Estate
84428,Italy,"Aromas of wild herb, citrus, flint and orchard fruit lead the nose on this polished white. The bright palate offers up Bosc pear, sage, energizing mineral and a note of lemon zest. It's well balanced, with crisp acidity.",Praepositus,90,25.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2014 Praepositus Sylvaner (Alto Adige Valle Isarco),Sylvaner,Abbazia di Novacella
118002,France,"The nose is very quiet but the body emanates a generosity despite its lightness. There is red-cherry fruit and a certain ampleness on a slender, fresh body. Tannins are like barely-there linens. The finish is wonderfully clean.",Réserve,89,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2014 Réserve Pinot Noir (Alsace),Pinot Noir,Domaine Barmès-Buecher
60559,France,"This is definitely a wine in the new ripe Bordeaux style, with rich black fruits and spicy tannins. Impressively dense, dusty fruit tannins are alongside smooth, polished new wood flavors. The acidity and black currants are the reminder that this is still Bordeaux, not New World.",,88,35.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Balestard 2004  Bordeaux,Bordeaux-style Red Blend,Château Balestard
127777,US,"Hailing from an emerging region northeast of Napa Valley, this SB is heavily oaked, and thus features big batches of butter and toast. Yellow apples and cantaloupe flavors are barely detectable under the veneer of thick oak. It's surely full-bodied, bordering on over the top. But it has positive qualities, including a rich and pleasant mouthfeel.",Dorn Vineyard,86,18.0,California,Clear Lake,,,,J.J. Mchale 2000 Dorn Vineyard Fumé Blanc (Clear Lake),Fumé Blanc,J.J. Mchale
116306,US,"Aromas of pear, lees and tropical fruit lead to a rich flavorful palate, absolutely loaded with tropical-fruit flavors that show a delightful sense of balance. The oak usage (25% new French) is judicious, allowing the fruit to shine.",Ysabella Bjork,92,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Morell-Peña 2015 Ysabella Bjork Chardonnay (Columbia Valley (WA)),Chardonnay,Morell-Peña
32873,Austria,"Poised and elegant, this has deliciously restrained fruit that shows green plum flavors and a layer of pepper. To finish this finely balanced wine, there is a layer of fresh acidity. Needs another 3–4 years to develop and round out.",Ried Liebenberg Smaragd,92,56.0,Wachau,,,Roger Voss,@vossroger,Josef Jamek 2006 Ried Liebenberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Josef Jamek
44741,US,"The best things about this Merlot are its extreme dryness, tannin integrity and relative austerity. It's a pleasure to drink a Merlot that's not a fruit bomb. That doesn't mean you won't find complex flavors of blackberries and currants. You will. It means that this extraordinary Merlot is pushing the envelope on what California, and Napa Valley in particular, is able to achieve in making Merlot along classically structured lines.",Estate,94,50.0,California,Howell Mountain,Napa,,,White Cottage Ranch 2007 Estate Merlot (Howell Mountain),Merlot,White Cottage Ranch
20016,US,"Vibrant, fruity aromas of red cherry concentrate and bubble gum powder ride over a sweet sawdust note on the nose. The palate shows a bit of depth and darkness, with tart black plum and grippy plum skin on a medium-bodied palate. Sandy, yet structured tannins support. A dusty vanilla finish rounds out this approachable red.",,86,25.0,Virginia,Virginia,,Alexander Peartree,,Jefferson Vineyards 2013 Petit Verdot (Virginia),Petit Verdot,Jefferson Vineyards
1862,France,"There is dense, ripe fruit here, although with an austere, serious edge. The wine has firm yet juicy blackberry fruits along with concentrated tannins. It is firm, dark, with the potential for good red berry fruits.",,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Magdelaine 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Magdelaine
74553,US,"From this very high mountain vineyard in the Sierra Foothills comes this fine, although tannic, 100% Syrah. It certainly has Northern Rhône aspirations, in the peppery, leathery complexities that accompany the blackberry, currant and cedar flavors. Those aforementioned tannins are big-time, but a slice of grilled beef will tame them.",,91,40.0,California,Fair Play,Sierra Foothills,,,Sierra Moon 2005 Syrah (Fair Play),Syrah,Sierra Moon
5735,France,"Produced from organic grapes, this is a ripe, full and deliciously fruity wine. It has a good balance between wild strawberry fruits and tight, textured acidity that gives the wine shape. The aftertaste is bright and crisp.",Cuvée Garrigues,90,15.0,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Domaine de la Vallongue 2015 Cuvée Garrigues Rosé (Les Baux de Provence),Rosé,Domaine de la Vallongue
41670,New Zealand,"Saint Clair's main Sauvignon Blanc bottling came out really well in 2013, balancing green leafy notes with grapefruit elements. It's not as big or bold as some of the Pioneer Block wines, but instead boasts a sense of firmness and a fine line of chalk and acid from start to finish.",,90,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saint Clair
111406,France,"Aromas of fresh cantaloupe melon and apricots, are echoed in the flavors of this tropical fruit wine, which is ripe and full, with the acidity coming from nectarines and some toast.",Château Paradis Casseuil,85,19.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Domaines Barons de Rothschild (Lafite) 2005 Château Paradis Casseuil  (Bordeaux Blanc),Bordeaux-style White Blend,Domaines Barons de Rothschild (Lafite)
27581,US,"This is a rustic red that smells dusty and sun-baked, tastes earthy, well-aged and dry, and has moderate tannins and acidity.",Apollo's Lyre Estate Reserve,82,34.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Jodar 2012 Apollo's Lyre Estate Reserve Red (El Dorado),Red Blend,Jodar
100735,Austria,"A fresh delicate style, the sweetness fleeting over the fruit, giving an orange marmalade character, but retaining lightness, lifted by a final acidity.",Auslese,89,,Kamptal,,,Roger Voss,@vossroger,Schloss Gobelsburg 2007 Auslese Grüner Veltliner (Kamptal),Grüner Veltliner,Schloss Gobelsburg
24768,US,"Pungent earth opens this wine, the small-production label of Napa Valley geologist and worldwide soils expert Dr. Paul Skinner, who has named it appropriately to mark its literal roots. A strip of red berry and vanilla highlight the palate of this overall bright and balanced wine.",Four Soil Melange,93,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequum 2012 Four Soil Melange Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequum
100504,Portugal,"This concentrated wine is dense with black fruits. Dark with chocolate and richness, it is still young and firm. Wood aging has smoothed the tannins and given extra fullness. The smoky aftertaste promises well. Drink from 2018.",Quinta do Gradil,88,11.0,Lisboa,,,Roger Voss,@vossroger,Parras Wines 2015 Quinta do Gradil Red (Lisboa),Portuguese Red,Parras Wines
66010,US,"Made for Fleming's Prime Steakhouse and Wine Bar, this bottling is the winery's first release from this vineyard, set near the town of Petaluma. The barrel imprint is significant, rounded out by plum, earthy mushroom, fennel and ripe strawberry. Brooding, this wine offers a dark and dense underbelly of bittersweet chocolate.",Saltonstall Vineyard,90,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Davies 2012 Saltonstall Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Davies
86884,Australia,"Understated and less ripe than many Australian Chardonnays, which makes for a nice change of pace when tasting, but also a leaner, more austere style dominated by citrus flavors. This atypical Aussie Chard could even be paired with shellfish.",Old Winery - Hunter Valley/McLaren Vale,87,14.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Tyrrell's 2001 Old Winery - Hunter Valley/McLaren Vale Chardonnay (Hunter Valley),Chardonnay,Tyrrell's
5380,Portugal,"Light and bright, this is a totally approachable wine, crisp and lemon scented. With a lively texture, it dances out of the glass, a wine to drink now.",Rufo Branco,85,,Douro,,,Roger Voss,@vossroger,Lemos & Van Zeller 2012 Rufo Branco White (Douro),Portuguese White,Lemos & Van Zeller
100810,US,"Whole-cluster pressed and fermented in French oak barrels, about one third new, this pure Marsanne is a deep gold, and scented with buttery, oily oak and vanilla. It's full in the mouth, bright and high-toned, with a mix of stone fruits.",Boushey Vineyard Petite Joie,88,35.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Maison Bleue 2010 Boushey Vineyard Petite Joie Marsanne (Yakima Valley),Marsanne,Maison Bleue
116526,US,"As the name implies, this is Husch's dry Gewürz. It's a balanced, crisply acidic, fresh wine that showcases the variety's lychee, citrus and wildflower flavors and rich trove of Asian spices.",T-Bud Dry Cuvée,86,16.0,California,Anderson Valley,,,,Husch 2007 T-Bud Dry Cuvée Gewürztraminer (Anderson Valley),Gewürztraminer,Husch
57936,Italy,"Le Origini delivers generous aromas of ripe fruit and blackberry jam followed by spice, leather and a touch of black road tar. It closes long, sweet and dense and would pair with spicy lamb stew or curried meat specialties.",Le Origini,90,64.0,Veneto,Amarone della Valpolicella Classico,,,,Bolla 2007 Le Origini  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Bolla
18711,Italy,"The nose is initially subdued but eventually reveals inviting aromas of spiced plum, leather, vanilla and a whiff of blue flower. The structured but elegant palate conveys blackberry, dried cherry, mint, savory herb and clove alongside bracing but fine-grained tannins and bright acidity. The lingering finish ends on a licorice note. Drink 2016–2023.",Masseria Maime,91,35.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Tormaresca 2012 Masseria Maime Negroamaro (Salento),Negroamaro,Tormaresca
96776,Argentina,"Scratchy black cherry aromas come with a strong hint of tree bark and cedar resin. This feels snappy at first, then more resiny and oaky upon airing. Woody black-fruit flavors get a boost from juicy acidity, while an oaky finish tastes like mint and licorice.",Reserva,88,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Torrevieja 2011 Reserva Malbec (Mendoza),Malbec,Torrevieja
57423,Spain,"Tight aromas of cherry and cassis come with orange peel and licorice scents. It feels edgy and acidic on the palate, but there's enough body and fruit to absorb the acids. Tastes like schisty licorice, black fruits and spice, with a choppy, tannic, medium-long finish. Drink this Syrah-Carignan blend now.",Venus,88,65.0,Catalonia,Montsant,,Michael Schachner,@wineschach,La Universal 2006 Venus Red (Montsant),Red Blend,La Universal
117588,South Africa,"Lively and elegant, this fruit-filled wine from Kevin Arnold is perfect for a gourmet meal in the summer. Fresh tropical fruit flavors like lychee mingle with a balanced acidity and impressive mouthfeel. Long finish.",,89,22.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Waterford 2007 Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Waterford
80651,France,"This full-bodied wine pushes the concept of rosé to its limits. Wood-aged and rich, it conveys a sense of structure, mature fruit and delicious toastiness. It has already been aged an extra year, but would benefit from cellaring even longer, so wait until 2015.",Garrus,92,100.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2012 Garrus Rosé (Côtes de Provence),Rosé,Château d'Esclans
57140,France,"The Barrel Selection certainly has no qualms about hiding its true colors. The nose offers ripe stone fruit supported by hints of butter and cream, while the mouth presents a prickly acidity and clean citrus flavors that prevent the wine from landing with a thud. A solid selection that will pair well with most poultry dishes.",Barrel Selection,86,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,La Forge Estate 2007 Barrel Selection Chardonnay (Vin de Pays d'Oc),Chardonnay,La Forge Estate
31686,Spain,"Apple skin and generic berry aromas lead to a tangy, thin palate with little substance. Flavors include citrus and cranberry, with a green note. A finish of scouring acidity and residual tang makes this fresh but nothing more.",Rosado,82,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2013 Rosado Rosé (Rioja),Rosé,Bodegas Valdemar
129649,US,"Blended with 10% Syrah, this is a voluptuous, rich wine, dry and full-bodied. It has blackberry, blueberry, chocolate, bacon and sweet oak flavors. Clearly the winery's best, albeit most expensive Cabernet ever, it's gorgeous to drink now.",Signature Series,90,37.0,California,Napa Valley,Napa,,,One Hope 2009 Signature Series Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,One Hope
105697,US,"Lush caramel, crème de cassis and crushed black rock aromas are backed by a structure that's apparent even from the nose in this bottling from winemaker Paul Lato. Soft and plush on the palate, it's full of black fruit, peppercorn spice and charcoal flavors, bound by fluffy tannins and measured acidity.",Estate,93,,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Grimm's Bluff 2014 Estate Petit Verdot (Happy Canyon of Santa Barbara),Petit Verdot,Grimm's Bluff
90913,France,"This offers a firm, dense structure, with dark tannins and big, ripe, opulent fruits. At the same time the elegance that is the hallmark of the domaine is equally present with stylish red fruits and a velvet texture. The wine needs to age to be at its peak, although it is beautiful now. Drink from 2020.",,96,281.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Domaine Jean Grivot 2013  Clos de Vougeot,Pinot Noir,Domaine Jean Grivot
99947,Italy,"Attractive floral scents of yellow flowers and Alpine herbs meld with juicy flavors of creamy peach, apple and lemon, all accented by hints of thyme and sage. Aging 25% of the wine in wood lends a touch of complexity to the savory flavors.",Pistillo,89,25.0,Central Italy,Offida Pecorino,,Kerin O’Keefe,@kerinokeefe,Poderi San Lazzaro 2012 Pistillo  (Offida Pecorino),Pecorino,Poderi San Lazzaro
10958,Argentina,"Aromas of orange blossom, lychee and lemon peel are potent and oily. In the mouth, this is thick for Torrontés, with distinct oiliness. Flavors of tropical fruits and lychee are pithy and full of pyrazines.",,86,19.0,Other,Cafayate,,Michael Schachner,@wineschach,San Pedro de Yacochuya 2015 Torrontés (Cafayate),Torrontés,San Pedro de Yacochuya
24179,US,"The nose on this wine is quite unique and pleasant, with clean and fresh notes of dried apple and white flowers. The palate is a tad flat, but offers nicely rounded salted apple flavors with the slightest hint of roasted nuts. Decent sip, although not all that varietally familair.",J.D. Hurley,87,,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2015 J.D. Hurley Sauvignon Blanc (Central Coast),Sauvignon Blanc,Martin Ranch
50864,US,"Honeyed and slightly toasty on the nose, this has scents of baked apple, Bartlett pear and baguette. Light to medium bodied, the palate bears a broad white-fruit flavor with zesty acidity.",,82,30.0,Virginia,Virginia,,,,Ankida Ridge 2011 Chardonnay (Virginia),Chardonnay,Ankida Ridge
4984,Italy,"This is a very attractive wine with bursting cherry notes and vibrant layers of sweet spice and clove. You'll also get root beer, chopped herbs, tobacco and leather: the wine is thick and firm with oak-driven flavors.",Donna Chiara Campi Taurasini,88,30.0,Southern Italy,Irpinia,,,,Colli di Lapio 2005 Donna Chiara Campi Taurasini Aglianico (Irpinia),Aglianico,Colli di Lapio
29968,US,"Biodynamically farmed Momtazi Vineyard is a favorite of several high-end Willamette Valley producers. Fresh cranberry and raspberry scents introduce a young wine still showing a blue shade around the rim. It's silky and sensuous, with blue plum, black cherry, dark chocolate and notes of earth and iron.",Momtazi Vineyard,93,36.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,St. Innocent 2013 Momtazi Vineyard Pinot Noir (McMinnville),Pinot Noir,St. Innocent
14602,US,"Here's one for the cellar. It's rich and ripe, yet the firm tannins and crisp acidity argue for time. Shows a complex heart of black cherries, red currants, cola, leather and smoky sandalwood that is frankly delicious. But the finish turns hard. Give it until 2011 to begin to show its stuff.",Pratt Vineyard,94,60.0,California,Sonoma Coast,Sonoma,,,MacPhail 2007 Pratt Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
14331,Australia,"Full bodied, creamy in texture and lush on the palate, this wine offers a thrilling mouthful of satisfaction. Menthol, vanilla and cedar notes frame ripe, plummy fruit, while the velvety finish features lingering spice. Drink now–2025.",,92,40.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2013 Shiraz (Padthaway),Shiraz,Henry's Drive Vignerons
122371,US,"An interesting experiment, this Pinot Gris is fermented on the skins, then aged in neutral oak for six months. It's a pale rose color, and the skin contact has resulted in some quite puckery phenolics. The barrel aging helps round it out, though it remains almost sour, with light, astringent strawberry fruit.",Orange,86,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2012 Orange Pinot Gris (Willamette Valley),Pinot Gris,Vista Hills
61467,US,"Deceptively light and tight when first opened, this wine has flavors and character more in line with Gamay than most Pinots. Tart cranberry and raspberry fruit carries into a tangy finish, with citrus, mineral and herbal highlights.",,90,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2014 Pinot Noir (Willamette Valley),Pinot Noir,Adelsheim
4678,Germany,"While subdued and closed off at initial tasting, time and aeration seem to bring out this wine's vibrant tangerine and apricot perfume. The spry palate is delicately sweet, juxtaposing fresh, primary stone fruit and lime flavors against a backdrop of savory earth and nut. It's a quiet wine that should gain power and depth with maturity. Hold until 2020.",Wehlener Sonnenuhr Spätlese,91,29.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2014 Wehlener Sonnenuhr Spätlese Riesling (Mosel),Riesling,Joh. Jos. Prüm
67924,Austria,"Very light-bodied, slight but textbook Grüner with green pear fruit on nose and palate and an almost fizzy, refreshing and utterly appetizing hint of white pepper. Gives a superclean, pear-drop finish.",Q,89,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Unger 2015 Q Grüner Veltliner (Niederösterreich),Grüner Veltliner,Unger
16661,Argentina,"Briary and powerful smelling, with leathery aromas of blackberry and dark plum, this heavily extracted Malbec is grabby and tannic. Earthy, roasted blackberry and leathery flavors end with simmering heat. This is a big, fruity and gripping Malbec.",Juan Benegas,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Benegas 2013 Juan Benegas Malbec (Mendoza),Malbec,Benegas
26317,Italy,"Fresh, bright and super lively on the palate, this very attractive Prosecco Superiore would pair with bite-sized quiche with cheese and ham or mini-pizza appetizers. Citrus and green melon are backed by acidity and tight, steely perlage.",Bareta Brut,87,26.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Merotto NV Bareta Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Merotto
65269,Portugal,"This is a fruity wine with crisp red fruits and acidity that are balanced by gentle tannins. With its warm feel, it is an easy wine that is ready to drink.",Vila Santa Loios Tinto,86,9.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Vila Santa Loios Tinto Red (Alentejano),Portuguese Red,J. Portugal Ramos
72712,US,"The sunny personality shows ripe pear, vanilla and melted butter flavors, medium body, a nicely smooth texture and some fresh acidity. The typical California fruitiness seems well complemented by oak.",Thornton Ranch,87,16.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,Naughty Boy 2012 Thornton Ranch Chardonnay (Potter Valley),Chardonnay,Naughty Boy
122693,Italy,This edition of Pian di Nova from the Ferragamo-owned Il Borro estate in Tuscany shows ripe notes of raspberry and black cherry with slight shadings of bitter chocolate and spice.,Pian di Nova,88,,Tuscany,Toscana,,,,Il Borro 2006 Pian di Nova Red (Toscana),Red Blend,Il Borro
26493,France,"The nose is very shy but the palate holds creamy candy-like strawberry notes. This is dry and fresh, light and easy. A touch of residual carbon dioxide makes for extra liveliness. Drink this soon.",,87,14.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2016 Rosé (Alsace),Rosé,Willm
51761,Italy,"This selection opens with bold aromas of black cherry, spice, dark chocolate and tobacco. On the palate, dark berry notes dominate, accented by savory tones. The wine is fresh and extracted.",Cantalici Messer Ridolfo Riserva,90,32.0,Tuscany,Chianti Classico,,,,L'Antica Fornace di Ridolfo 2009 Cantalici Messer Ridolfo Riserva  (Chianti Classico),Sangiovese,L'Antica Fornace di Ridolfo
124680,US,"There's an inherent minerality to this bottling. Slate and wet concrete aromas are laid atop baked strawberry, stewed bay leaf and crushed oregano notes. A peppery acidity comes in the sip, which boasts a dark cranberry and stewed raspberry fruit backbone, touches of pine needle and more bay leaf.",Lester Family Vineyard,92,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Sante Arcangeli 2014 Lester Family Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Sante Arcangeli
113891,Chile,"Mild pungency with an oily edge describes the bouquet. It's lemony and slick in the mouth, with green papaya and lemon flavors. Dry and crisp on the back end, with white pepper notes and sharp lasting acidity.",Reserva,85,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2010 Reserva Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Santa Alicia
14220,Italy,"Grillo and Viognier are blended to produce a rich and creamy white wine, with a pretty bouquet of white flower, stone fruit and citrus. This would pair beautifully with calamari stuffed with breadcrumbs and pine nuts.",Dalila,88,16.0,Sicily & Sardinia,Sicilia,,,,Feudo Arancio 2010 Dalila White (Sicilia),White Blend,Feudo Arancio
34275,Australia,"A classic blend of Cabernet and Shiraz, this is cedary and complex upon opening, easily mixing cassis, plum and blackberry with vanilla and baking spices. On the palate, it's dense and concentrated yet slightly reserved, suggesting rather than screaming its potential. A long, mocha-tinged finish wraps things up, combining dusty tannins with mouthwatering acids. Drink 2020–2030+.",The Signature,94,55.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2013 The Signature Cabernet Sauvignon-Shiraz (Barossa),Cabernet Sauvignon-Shiraz,Yalumba
108041,US,"Lavishly floral with notes of orange blossom and lemon candy, Konstantin Frank's Grüner Veltliner is another standout for the region. Dry and medium-bodied in style, the palate bursts with crisp white peach and nectarine against a backdrop of lime zest and mineral tones.",,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2012 Grüner Veltliner (Finger Lakes),Grüner Veltliner,Dr. Konstantin Frank
37316,Portugal,"Ripe and tropical, this is a full wine that captures the warmth of the Alentejo. The acidity offers some freshness along with the citrus edge, but the fruits are much more tropical, rich in mango and lychee spice.",Defesa White,85,11.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2007 Defesa White White (Alentejano),Portuguese White,Herdade do Esporão
37544,US,"Barrel aromas of vanilla and mocha are at the fore, followed by blue fruit and blackberries. The palate displays a mixture of fruit and barrel flavors that linger through the finish.",Grand Estates,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2014 Grand Estates Syrah (Columbia Valley (WA)),Syrah,Columbia Crest
70288,Italy,"Aromas of lemon blossom, wisteria and nectarine zest lead the nose. The crisp yet creamy palate doles out green apple, white peach, ripe pear and mineral notes alongside vibrant acidity and persistent bubbles.",Naturae Bio Brut,90,,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bortolomiol 2014 Naturae Bio Brut  (Valdobbiadene Prosecco Superiore),Glera,Bortolomiol
37330,Spain,"The Valencia region has never been known for world-class wines, but this is exemplary. Aromas of sweet plum, boysenberry, blueberry and minerals lead into a structured, full-bodied palate with wild berry, cassis and herbal flavors. A lively palate is the antithesis of shy, while firm acidity keeps this fresh. Drink through 2018.",Single Vineyard,90,29.0,Levante,Valencia,,Michael Schachner,@wineschach,Angosto 2011 Single Vineyard Red (Valencia),Red Blend,Angosto
52193,US,"Good price for a Chardonnay this opulent. It doesn't pull any punches, offering full-throttle pineapple, Meyer lemon, butterscotch, toast and vanilla flavors, in a creamy texture. The richness fortunately is balanced with crisp, bright acidity.",,90,20.0,California,Sonoma Coast,Sonoma,,,Joseph Carr 2011 Chardonnay (Sonoma Coast),Chardonnay,Joseph Carr
91097,France,"A wood-dominated wine, all the dryness coming from barrels rather than fruit. Will it broaden out? It's hard to find the fruit at the moment, but there is weight under the wood, so perhaps.",,86,15.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Leboscq 2007  Médoc,Bordeaux-style Red Blend,Château Leboscq
93719,South Africa,"This blend of Sauvignon Blanc, Chenin Blanc and Garnacha Blanc is a good-to-go white with fruity, spicy aromas and creamy flavors of pineapple, pear and tropical fruit. A friendly midpalate and spicy finish give it dimension. Its versatile character is good for myriad foods—from creamy cheeses to fresh seafood. Or, sip it alone—it has enough going for it on it own.",Starlette Blanc,87,13.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Allée Bleue 2008 Starlette Blanc White (Western Cape),White Blend,Allée Bleue
89247,US,"Made in minuscule amounts, with fruit sourced from the Martinelli family's Charles Ranch, this is a fulsome, come-hither white. It's ripe in apple caramel and butterscotch, beautifully unctuous on the palate in all the right ways. Finding a balance beneath the generosity, it ends in crisp lemon and lime.",,93,36.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lombardi 2013 Chardonnay (Sonoma Coast),Chardonnay,Lombardi
33619,France,"This spicy wine is produced by the Mau family. It has an attractive cinnamon element, a touch of toast, and a concentrated texture that brings out a tropical fruit character. Rich and perfumed, this has a great note of ginger snap on the finish.",Experience,91,19.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Ducla 2011 Experience  (Bordeaux Blanc),Bordeaux-style White Blend,Château Ducla
97005,Portugal,"On the drier side of aged tawnys, this is a wine with wood, dried raisin and noticeable spirit. It has reviving acidity from the wood, just showing rich sweetness on the finish.",10-Year-Old Tawny,87,23.0,Port,,,Roger Voss,@vossroger,Cálem NV 10-Year-Old Tawny  (Port),Port,Cálem
21937,Italy,"This wonderful ruby-colored Riserva delivers notes of ripe cherry, milk chocolate, herbs and pipe tobacco. It has loads of zest and pizzazz, with lingering spice tones, solid structure and silky tannins. It presents a complete and very pretty package.",Riserva Rocca Guicciarda,90,25.0,Tuscany,Chianti Classico,,,,Barone Ricasoli 2005 Riserva Rocca Guicciarda  (Chianti Classico),Sangiovese,Barone Ricasoli
42910,US,"Simple, soft and dull, with vegetal aromas and flavors that barely suggest cherries.",Reserve,80,8.0,California,California,California Other,,,Oak Grove 2008 Reserve Petite Sirah (California),Petite Sirah,Oak Grove
70377,US,"Aromas of iron and black plum met with cola, wet gravel and dried chaparral on the nose of this bottling from deep in the Carmel Valley. The palate is powered by herbs like thyme and oregano, also showing lots of raw-blood flavors and tons of acid. It's juicy but well spiced.",Bell Ranch VIneyard,89,42.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2014 Bell Ranch VIneyard Zinfandel (Monterey),Zinfandel,Boekenoogen
24033,US,"Lightly volatile aromas are followed by cranberry, cherry and herb flavors that show intensity and freshness.",Northridge Vineyard,87,25.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Almquist 2008 Northridge Vineyard Shiraz (Wahluke Slope),Shiraz,Almquist
8716,Italy,"Here's a cheerful and beautifully aromatic blend of Pinot Grigio, Traminer and Riesling that boasts both freshness and complexity. The Pinot Grigio gives it weight and structure and the other two varieties create a fragrant bouquet of stone fruit and white flowers.",Confini,88,,Northeastern Italy,Venezia Giulia,,,,Lis Neris 2006 Confini White (Venezia Giulia),White Blend,Lis Neris
64033,US,"As the name implies, it's a soft, gentle wine. Quality has varied over the years. The '04 is one of the better vintages, a complex but accessible wine with polished black currant, dark- chocolate truffle and anise liqueur flavors. Drink now and through 2010.",Dulcet Reserve,89,40.0,California,Napa Valley,Napa,,,Beaulieu Vineyard 2004 Dulcet Reserve Cabernet Sauvignon-Syrah (Napa Valley),Cabernet Sauvignon-Syrah,Beaulieu Vineyard
103702,US,"Plush and bright passionfruit aromas waft from this bottling drawn from five different vineyards, yet they are linked to sharper grass, lime rind and yellow grapefruit-pith tartness. Extreme energy shows on the sizzling palate, where Key lime, lemongrass and lemon peels conspire for a light-but-sharp experience.",Sybarite,91,21.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2014 Sybarite Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Margerum
20830,US,"These Dwelley vineyard grapes display bright raspberry fruit, lively acids, and a more tightly refined structure than the other Barrister Merlots. Along with the higher acidity of the 2006 vintage, there seems to be a more gentle touch with the new oak as well, although plenty of coffee and smoke flavors roll out in the finish.",,91,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2006 Merlot (Walla Walla Valley (WA)),Merlot,Barrister
15109,US,"This is the first Tempranillo from Zefina (just 60 cases made) from vines planted at the Alder Ridge vineyard in 1999. It is soft, fruity and dark, with some pretty spice showing in the nose. There are attractive floral notes, sweet herbs and a mix of light red fruits to follow. The tannins are soft and the acids are well under control, leading into a lightly chocolaty finish.",,87,25.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Zefina 2005 Tempranillo (Horse Heaven Hills),Tempranillo,Zefina
14992,US,"There are tons of rich, ripe flavors in this soft, high-alcohol California rendition of Châteauneuf-du-Pape. Based on Mourvèdre and Grenache, it offers a blast of sweet cherry jam, blackberry, creamy mocha and spice.",Anna's Vineyard Version,88,36.0,California,Paso Robles,Central Coast,,,Adelaida 2009 Anna's Vineyard Version Red (Paso Robles),Rhône-style Red Blend,Adelaida
83571,Germany,"More mineral, perhaps even crystalline, in style compared to Thörle's Saulheimer Probstey Silvaner, this elegant bottling showcases pristine grapefruit and tangerine flavors. It's full bodied yet silky, uplifted by a swathe of freshly cut grass and mint that lingers long on the finish.",Saulheimer Kalkstein Trocken,90,27.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2013 Saulheimer Kalkstein Trocken Silvaner (Rheinhessen),Silvaner,Thörle
9243,US,"Savory pepper and grilled beef aromas make this wine appetizing, its rich berry and ripe plum flavors bringing excellent concentration and depth to the palate. It's big and bold, yet polished. Firm tannins interlacing with ripeness and spiciness to keep it balanced and help propel a lingering finish.",Old Vine,91,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Seven Deadly Zins 2014 Old Vine Zinfandel (Lodi),Zinfandel,Seven Deadly Zins
29225,Australia,"This is remarkably lush and full-bodied, yet remains lively and mouthwatering. Toasted nuts frame ample flavors of grilled pineapple and melon. Drink now–2017. The success of this wine should be a good indicator that, when released, the 2012 Art Series will be something spectacular.",Prelude Vineyards,92,36.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2012 Prelude Vineyards Chardonnay (Margaret River),Chardonnay,Leeuwin Estate
90374,Spain,"Loamy berry and saucy notes make for a complex bouquet, while the mouthfeel on this Catalonian blend is smooth, round, precise and structured. Flavors of ripe plum, herbs, licorice and savory spices finish dark, chunky and deep, with lasting cocoa and cherry notes that suggest warmth and richness. Drink through 2019.",Grans Muralles,93,150.0,Catalonia,Conca de Barberà,,Michael Schachner,@wineschach,Torres 2008 Grans Muralles Red (Conca de Barberà),Red Blend,Torres
86895,Australia,"A smooth, easy-to-drink wine made to the New World formula: Sweet caramel, vanilla and peach aromas and flavors, capped off by spicy oak on the finish.",Zoes,86,15.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Nepenthe 2000 Zoes Chardonnay (Adelaide Hills),Chardonnay,Nepenthe
16893,Italy,"This informal red offers aromas of prune, resin and a hint of sweet baking spice. The simple, straightforward palate shows raspberry jam, cocoa and vanilla alongside tangy acidity and dusty, fleeting tannins. Drink sooner rather than later.",Agamennone,85,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Orestiadi 2013 Agamennone Nero d'Avola (Terre Siciliane),Nero d'Avola,Orestiadi
58868,US,"Barrel-fermented, this Sauvignon Blanc has a rich, creamy mouthfeel. Smoky notes of vanilla and sweet oak frame flavors of lemons and limes, figs, pineapples and cinnamon sugar.",Estate,86,19.0,California,Rutherford,Napa,,,Sawyer 2006 Estate Sauvignon Blanc (Rutherford),Sauvignon Blanc,Sawyer
100548,France,"This is rich and opulent while still preserving its acidity and concentrated structure. It's floral and minerally, fragrant, round and crisp. Age for 3–4 years.",,92,56.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Joseph Drouhin 2010  Puligny-Montrachet,Chardonnay,Joseph Drouhin
91226,Spain,"Dry, spicy and dusty on the nose, with red plum and cherry aromas that become more raisiny with airing. The palate is chewy and thick, with baked plum, blackberry and medicinal flavors. Finishes medicinal as well, with a peppery accent and lasting sweetness.",,86,11.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Catania 2009  Ribera del Duero,Tempranillo,Catania
5478,Chile,"This is concentrated and dark in color, with chocolaty berry and plum aromas. A full-bodied, plump and oaky palate houses milk chocolate and herbal blackberry flavors, while a healthy, driving finish with residual oak winds things down.",Sepia Reserva,86,12.0,Central Valley,,,Michael Schachner,@wineschach,Vistamar 2011 Sepia Reserva Merlot (Central Valley),Merlot,Vistamar
113728,Italy,"You'll find pretty scents of red berry, violet, pressed powder and a whiff of moist soil on this vibrant, savory red. The juicy, lively palate doles out tart red cherry, anise, cake spice and orange peel alongside zesty acidity and supple tannins. It's made to be enjoyed young so drink now.",RS,88,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Badia a Coltibuono 2014 RS  (Chianti Classico),Sangiovese,Badia a Coltibuono
90770,US,"This is a small, family-run estate situated in the heart of the appellation, with a bent for making elegantly styled wines. Here, in its fourth vintage, small amounts of Merlot and Cabernet Franc are blended in to provide a concentration of high-toned raspberry, cherry and cassis atop soft layers of integrated tannin and oak. The wine remains rich and velvety through a long finish.",Estate,93,90.0,California,St. Helena,Napa,Virginie Boone,@vboone,Young Inglewood 2012 Estate Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Young Inglewood
82121,US,"Though it's unusually low in alcohol for Cabernet, this offers extra aromatic complexity as a bonus. Black tea, menthol, pepper and cherry fruit scents and flavors mingle well. It's forward and backed with juicy acidity, topped with a hint of orange peel.",,88,30.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Delfino 2012 Cabernet Sauvignon (Umpqua Valley),Cabernet Sauvignon,Delfino
1367,France,"This is smoky and minerally upfront, influenced by barrel notes, but there's also some intense strawberry and raspberry fruit on the palate and a minerally reprise on the concentrated finish.",,87,40.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2006 Rosé (Côtes de Provence),Rosé,Château d'Esclans
78660,Turkey,"Aromas of black cherry, brambly berry, violet and oregano give way to sophisticated flavors of dark fruit, spice and leather. This nicely balanced Syrah offers harmonious tannins, with just a touch of grippiness, leading to a smooth, somewhat savory finish.",Pendore,92,38.0,Aegean,,,Mike DeSimone,@worldwineguys,Kavaklidere 2010 Pendore Syrah (Aegean),Syrah,Kavaklidere
33216,Italy,"Made with the Vermentino grape, Vento is a bit inexpressive but eventually reveals subdued floral and exotic fruit aromas. The palate offers banana, pineapple and peach flavors accompanied by bright acidity.",Vento,86,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Terre di Talamo 2012 Vento Vermentino (Toscana),Vermentino,Terre di Talamo
63991,US,"The aromas seem a bit off, with volatile notes along with lees, orange peel and peach. The palate is lightly creamy but still somewhat lean in style, not able to hold all of the flavors together.",,85,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bontzu 2016 Viognier (Walla Walla Valley (WA)),Viognier,Bontzu
102134,US,"This is a full-bodied, ripe, well-made and fruity wine, subdued and velvety on the palate in bright red fruit, leather, mint and cinnamon.",Limited Release,90,45.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Black Stallion 2013 Limited Release Zinfandel (Rockpile),Zinfandel,Black Stallion
107049,France,"Balanced and rich with apple flavors, this is tightly textured, cut with lemon zest and full of fruit. Although aged for six years, it is still so fresh and crisp, with a bright, lively aftertaste only just hinting at some toast.",Brut Réserve,91,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Heidsieck NV Brut Réserve  (Champagne),Champagne Blend,Charles Heidsieck
24837,US,"This is a hearty, tannic, big and burly wine made from a well-known vineyard in the heart of the appellation. Dense fruit flavors are framed by prominent notes of tar and leather, while a smoky char provides support and additional savory flavor.",Teldeschi Vineyard Ancient Vine,90,29.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,David Clinton 2013 Teldeschi Vineyard Ancient Vine Zinfandel (Dry Creek Valley),Zinfandel,David Clinton
36449,New Zealand,"The warm climate of Gisborne, on New Zealand's North Island, isn't known for its Riesling, but this is a solid effort, as long as sweetness isn't an issue. Pineapple, peach and citrus flavors carry a hint of wet stone and deliver plenty of sugar (a reported 40 g/L), making it a strong candidate to pair with spicy Asian dishes.",Opou Vineyard,88,30.0,Gisborne,,,Joe Czerwinski,@JoeCz,Millton 2013 Opou Vineyard Riesling (Gisborne),Riesling,Millton
49431,US,"This is a rich, flamboyant Syrah. The Central Coast appellation is because the grapes are a blend of Santa Barbara's cool vineyards and a warm one from Paso Robles. It's a good recipe, with ripe, forward flavors wrapped into a firm structure. Only 150 cases were produced.",Reserve,92,50.0,California,Central Coast,Central Coast,,,Andrew Murray 2008 Reserve Syrah (Central Coast),Syrah,Andrew Murray
54216,Italy,"This textbook Brunello boasts a careful balance of elements. Sweet cherry and vanilla aromas segue to austere notes of exotic spice, cola and waxed leather. This is a tempered but elegant wine that would match savory duck with wild rice.",,92,,Tuscany,Brunello di Montalcino,,,,Pinino 2006  Brunello di Montalcino,Sangiovese Grosso,Pinino
54511,Portugal,"This is an impressively rich wine, packed with dark black fruits and solid tannins. While it certainly has power it also has a sense of style with the acidity and the concentration well contained. Drink from 2017.",Selecção Syrah-Touriga Nacional,90,55.0,Península de Setúbal,,,Roger Voss,@vossroger,Lobo 2014 Selecção Syrah-Touriga Nacional Red (Península de Setúbal),Portuguese Red,Lobo
1340,France,"Produced from organic grapes, the wine is ripe and packed with fruit. It has a delicious line of acidity, as well as weight and peach and red-fruit flavors. The acidity keeps the exuberance in check. Drink now.",Paparazzi,90,30.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte-Marie 2016 Paparazzi Rosé (Côtes de Provence),Rosé,Domaine Sainte-Marie
119639,US,"Dineen fruit, in a singular vintage, equals spectacular Syrah. This has it all going on—rich, luscious flavors of berries and cherries, wrapped (soaked!) in chocolate, elevated with zippy acidity and smooth and creamy as fresh-churned butter. Seductive doesn't begin to cover it. You could take a bath in this stuff. Yum!",Black Tongue,92,32.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2005 Black Tongue Syrah (Yakima Valley),Syrah,Stevens
53635,Spain,"Perfumed, lightly oaked and exotic on the nose, this Garnacha Tintorera is showing some complexity on its bouquet. The palate is more standard and solid, while flavors of herbs, oak spice and resin infiltrate red-plum flavors prior to an oaky, lightly resiny finish. Drink through 2017.",Soplo,89,15.0,Levante,Valencia,,Michael Schachner,@wineschach,Rafael Cambra 2011 Soplo Garnacha Tintorera (Valencia),Garnacha Tintorera,Rafael Cambra
35732,Germany,"Delicate notes of waxy lemon peel and apple waft from this light-footed spätlese. Its honeyed sweetness penetrates to the core, accenting flavors of pressed apple and pear. The finish is zesty and spry, leaving only a hint of black-tea tannins.",Bernkasteler Badstube Spätlese,91,26.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2015 Bernkasteler Badstube Spätlese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
96552,France,"With its rich texture from aging on the lees, this is a Sauvignon Blanc that goes more to the tropical and pineapple fruit direction. It has refreshing acidity along with weight and concentration. The lemon acidity kicks in in the aftertaste.",,87,19.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bertinerie 2010  Blaye Côtes de Bordeaux,Sauvignon Blanc,Château Bertinerie
122420,Italy,"This is a stunning and vibrant Barolo that defies the heat of the vintage thanks to 47-year-old vines, amazing terroir and noninvasive winemaking. It shows floral aromas of violet layered with spice and truffle, while the palate delivers rich wild cherry, mint and cinnamon. This already shows excellent complexity, but it's still young. Drink after 2022.",Vignolo Riserva,97,98.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cavallotto 2007 Vignolo Riserva  (Barolo),Nebbiolo,Cavallotto
26853,France,"A crisp, red-currant flavored wine, this offers bright acidity and an attractive tangy texture. In its hallmark De Venoge carafe bottle, it is pure Pinot Noir with the addition of red wine from Pinot Noir to give its pale salmon-pink color. Drink now.",Princes Rosé Brut,90,90.0,Champagne,Champagne,,Roger Voss,@vossroger,De Venoge NV Princes Rosé Brut Pinot Noir (Champagne),Pinot Noir,De Venoge
40598,US,"Dark burgundy in color, it has an old-world soul, earthy and brooding in clove, mushroomy forest floor and a light texture of cherry, not what you'd expect from a big-time NASCAR guy. Restrained yet powerful.",,90,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Jeff Gordon 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Jeff Gordon
82076,US,"This wine starts off with intriguing aromas of sour cherry, raspberry, amaretto and barnyard. Tart cherry and sandalwood whisper on the palate. The tannins are fine, yet astringent, and the finish is soft and medium in length.",,86,24.0,Virginia,Virginia,,Carrie Dykes,,Stinson 2014 Cabernet Franc (Virginia),Cabernet Franc,Stinson
93083,US,"This supple, seductive and sublime white is tart with acidity and bolstered by supportive oak. Pear, quince and an underlying hint of apple blossom combine in a lovely and focused expression on the palate that feels at once classic and balanced.",Kent the Younger,92,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2014 Kent the Younger Chardonnay (Russian River Valley),Chardonnay,Joseph Swan Vineyards
74781,Italy,"Valamasca is a bright and foamy Moscato d'Asti with cheerful aromas of white flower, honey, peach and dried hay. The creamy effervescence feels thick and smooth in the mouth and the wine would pair with baked desserts or fruit.",Valamasca,85,14.0,Piedmont,Moscato d'Asti,,,,Vinchio-Vaglio Serra 2008 Valamasca  (Moscato d'Asti),Moscato,Vinchio-Vaglio Serra
108377,US,"From a new, small producer devoted to 100% Zinfandel, this soft, grippy wine offers a hint of menthol on the nose and muted aromatics. The finish is ripe though tempered by good acidity.",Unti Vineyard Old Vine,86,29.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,David Clinton 2011 Unti Vineyard Old Vine Zinfandel (Dry Creek Valley),Zinfandel,David Clinton
55422,US,"At the equivalent of $5 for a regular bottle of Cabernet, this three-liter box of wine is a real value. It's rich and fruity in blackberry and spice flavors, with robust tannins and a clean, smooth finish.",,86,20.0,California,California,California Other,,,Bota Box 2011 Cabernet Sauvignon (California),Cabernet Sauvignon,Bota Box
33840,Italy,"A true labor of love, this fabulous Vin Santo opens with beautiful intensity and infinite aromas of roasted chestnut, maple syrup, caramel, butterscotch and candied orange. It's divine in the mouth, with thick, luscious layers of glycerine and succulent sweetness. This is what Italians call a meditation wine that can easily be consumed alone after dinner.",Sant'Andrea Corsini,97,,Tuscany,Vin Santo del Chianti Classico,,,,Principe Corsini Fattoria Le Corti 1997 Sant'Andrea Corsini  (Vin Santo del Chianti Classico),White Blend,Principe Corsini Fattoria Le Corti
87625,US,"A lovely Cabernet, smoky and rich, tannic and elegant, with the complexity and concentration that define Mount Veeder. With its smooth, velvety texture, cassis liqueur and new oak flavors, it's as flashy as anything out there. The winemaker has done a great job of blending in Malbec and Petit Verdot to create a Cabernet of compelling interest. Drink now–2020.",Reserve,94,80.0,California,Mount Veeder,Napa,,,Mount Veeder 2009 Reserve Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Mount Veeder
81495,France,"A generous and ripe wine, this is rich with citrus, apple along with hints of tropical fruits. The mineral texture gives the wine its shape and brings out the full-throated fruitiness. It is a wine to age for a few months, so drink from 2018.",Domaine Pascal Balland,88,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Collegiale des Domaines de Loire 2016 Domaine Pascal Balland  (Sancerre),Sauvignon Blanc,Collegiale des Domaines de Loire
122570,US,"The Celilo vineyard has contributed the fruit to many outstanding Chardonnays from a who's who list of winemakers, but none better than this. Intensely concentrated and deeply extracted, it explodes with marvelously pure fruit flavors—the full range of citrus, citrus peel and crisp tree fruits. A wine with perfect virtually balance, exceptional texture and amazing length.",,95,30.0,Washington,Columbia Gorge (WA),Washington Other,Paul Gregutt,@paulgwine ,Tranche 2008 Chardonnay (Columbia Gorge (WA)),Chardonnay,Tranche
78479,US,"Rugged and hearty, with some jagged tannins framing blackberry, herb and cedar flavors. There's a sweet streak of licorice throughout.",,86,14.0,California,Central Coast,Central Coast,,,Hahn 2006 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Hahn
114435,France,"This is a creamy wine with a soft bubbly mousse. The wine is crisp with a strong mineral character that gives the wine a distinct zesty apple-skin flavor. It is dry, fruity and ready to drink.",Grand Cru Brut Blanc de Blancs,91,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Besserat de Bellefon NV Grand Cru Brut Blanc de Blancs Chardonnay (Champagne),Chardonnay,Besserat de Bellefon
20437,France,"From the family estate of Bordeaux wine gurus Denis and Florence Dubourdieu, this is a crisp, refreshing Sauvignon Blanc/Sémillon blend that appeals immediately. Bright acidity, freshly squeezed lemon and a herbal, green edge all make for a wine that is drinkable now as an apéritif as well as with food.",,88,11.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Reynon 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Reynon
5866,France,"This is a classic mineral-driven wine with its intense acidity and bright lemon fruit. Textured and crisp with acidity, it's packed with great fruitiness. From a fine vintage for whites, it has a cool, stylish aftertaste. Drink now.",,88,28.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Vignerons des Terres Secrètes 2014  Pouilly-Fuissé,Chardonnay,Vignerons des Terres Secrètes
52685,Austria,"Tangy orange and zesty tangerine flavors take over nose and palate. They fill your mouth and nose, and send signals of acute pleasure to the brain. This amalgam of ripe flavors and tart freshness makes for a lip-smacking, very refreshing and appetizing wine. You will simply want more.",Heiligenstein Reserve,92,35.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Allram 2015 Heiligenstein Reserve Riesling (Kamptal),Riesling,Allram
48730,Portugal,"This is a seriously wood-aged wine, sumptuous in its smooth and creamy texture. It has citrus, lime and really fresh acidity to balance the toast and rich fruitiness. Elegant and worth aging further. Drink from 2016.",Grande Reserva Branco,91,30.0,Douro,,,Roger Voss,@vossroger,Quanta Terra 2013 Grande Reserva Branco White (Douro),Portuguese White,Quanta Terra
109191,Italy,"Structured and alluring, this opens with yellow stone fruit, tomato vine and chopped herb aromas. The enveloping palate doles out juicy yellow peach, grapefruit and savory thyme notes while tangy acidity lends balance.",Riserva,90,39.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Russiz Superiore 2012 Riserva Sauvignon (Collio),Sauvignon,Russiz Superiore
51107,Germany,"Apple and citrus scents mark the nose, and then the wine adds mineral notes of crushed vitamins on the palate. It's plump and medium in body, with a crisp, citrusy-minerally finish that would go well alongside Asian dishes without too much sweetness or spice.",Prinz Salm Kabinett,87,21.0,Nahe,,,Joe Czerwinski,@JoeCz,Prinz Salm 2007 Prinz Salm Kabinett Riesling (Nahe),Riesling,Prinz Salm
23207,Italy,"You'll find aromas of menthol, mature plum, cassis and a hint of cedar on this structured blend of 85% Sangiovese and 15% Merlot. On the ripe, round palate, licorice and graphite accent the core of dried black cherry. Fine-grained tannins provide polished support. Drink through 2020.",Gran Selezione,90,65.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lornano 2012 Gran Selezione  (Chianti Classico),Red Blend,Lornano
43352,US,"The first aromas that emerge from this blend of Bordeaux varieties with a “California twist” are dried chaparral herb, espresso, black currant and pepper. Cocoa flavors are prominent on the palate, with tangy cranberry, pomegranate and richer dried black cherry fruit.",Soul Shaker,91,66.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ascension Cellars 2013 Soul Shaker Red (Paso Robles),Red Blend,Ascension Cellars
106645,Portugal,"This is an oak-aged wine full of ripe red-plum and highly toasted wood flavors. The two do not yet completely harmonize, with the burnt wood still dominating the fruit. Another year should do the trick.",Guadalupe Tinto,87,,Alentejano,,,Roger Voss,@vossroger,Quinta do Quetzal 2008 Guadalupe Tinto Red (Alentejano),Portuguese Red,Quinta do Quetzal
86454,Germany,"Zesty limes and lemons brighten aromas of fresh pear on this irresistibly nimble-bodied Riesling. Ripe tangerine and peach flavors are semi-sweet on the palate, but zippy with acidity and a delicate fringe of minerals that lend complexity to the finish.",Piesporter Goldtröpfchen Erste Lage Kabinett,91,25.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2012 Piesporter Goldtröpfchen Erste Lage Kabinett Riesling (Mosel),Riesling,St. Urbans-Hof
31508,France,"The wine is closed up at this stage, just showing structure and only hints of dark fruit. However, there is a feeling of power and a dense texture that need time to open up. The result is a wine full of potential, finishing with some juicy fruitiness.",,89,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Hanteillan 2011  Haut-Médoc,Bordeaux-style Red Blend,Château d'Hanteillan
621,US,"An easy Pinot Noir, but by no means lacking elegance. It shows the moderate body and crisp, citrusy acidity that usually marks Edna Valley Pinot Noir, with pure, direct flavors of sour-cherry candy, cola, cinnamon and toast.",,87,28.0,California,Edna Valley,Central Coast,,,Claiborne & Churchill 2010 Pinot Noir (Edna Valley),Pinot Noir,Claiborne & Churchill
38068,New Zealand,"The aromas are a refined blend of peaches, pears and citrus fruits, but don't adequately prepare the taster for the bold, striking flavors that follow. Despite being relatively light-bodied, tropical fruits, stone fruits and citrus cascade across the palate, finishing a touch soft. If more structure becomes apparent as this wine's ""baby fat"" recedes, this wine's rating may prove conservative.",,89,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Huia 2002 Riesling (Marlborough),Riesling,Huia
15247,France,"In its distinctive carafe-shaped bottle, this Champagne commemorates the French king who first said that Champagne had to be bottled (so the bubbles would not disappear). It is dominated by Chardonnay, giving a chalky, mineral texture to this ripe wine. While the fruit is still deliciously fresh, the wine is just beginning to add toast flavors to its repertoire. Drink now, or better from 2017.",Louis XV Brut,93,153.0,Champagne,Champagne,,Roger Voss,@vossroger,De Venoge 2006 Louis XV Brut  (Champagne),Champagne Blend,De Venoge
90359,US,"From the estate vineyard, this is a blend of three-quarters Cabernet Sauvignon, with the rest evenly divided among Cab Franc, Merlot and Petit Verdot. Lovely aromatics introduce a sleek, tightly wound wine with crisply defined berry fruit, good tannins, and hints of clean earth. It was aged in 50% new French oak barrels.",Cara Mia Vineyard Camerata,93,60.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Cadence 2010 Cara Mia Vineyard Camerata Red (Red Mountain),Bordeaux-style Red Blend,Cadence
27004,US,"Lightly fined and unfiltered, it's slightly cloudy in appearance with notes of mineral, citrus, herbs and spice. Aged partly in neutral oak, with the rest in stainless steel, the flavors are light, with a creamy midpalate and tart, electric acids, that verge on sour. Pair this with shellfish to see it at its best.",Underwood Mountain Vineyard,87,18.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,W.T. Vintners 2012 Underwood Mountain Vineyard Grüner Veltliner (Columbia Gorge (WA)),Grüner Veltliner,W.T. Vintners
115257,Chile,"Powdery, sweet aromas of peach and melon are tropical and suggest botrytis. The palate is smooth, juicy and fresh, with weight and flavors of orange, peach and mango. A honeyed, creamy finish with good acidity is a nice ending.",Late Harvest Estate Bottled,88,15.0,Limarí Valley,,,Michael Schachner,@wineschach,Santa Alicia 2011 Late Harvest Estate Bottled Muscatel (Limarí Valley),Muscatel,Santa Alicia
5928,US,"Salmon-pink in color, this easy-to-enjoy sparkling wine is nutty in aroma, and plush in acid-driven layers of wild strawberry and raspberry flavors. Dry, it's made by Rack and Riddle winemaker Penny Gadd-Coster in a méthode Champenoise style.",Blanc de Noirs,88,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Breathless NV Blanc de Noirs Sparkling (Sonoma County),Sparkling Blend,Breathless
112075,US,"This is a good bottle, single vineyard-sourced, toasty and still tightly-wound with tart red fruits. It's pretty and forward, perhaps best enjoyed in the next year or two.",Pepper Bridge Vineyard,88,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Balboa 2010 Pepper Bridge Vineyard Merlot (Walla Walla Valley (WA)),Merlot,Balboa
80349,US,"They packed a lot of flavor into this rich Chardonnay for the price. It's toasty buttery and popcorny from winemaker treatment, with ripe fruit notes of pineapples and exotic tropical fruits. A brisk streak of minerals and acidity provides clean balance.",Katherine's Vineyard,91,22.0,California,Santa Maria Valley,Central Coast,,,Cambria 2009 Katherine's Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Cambria
83941,US,"Beautiful aromas of ripe red cherry and cherry blossoms mix with rose-laced potpourri, dust, cola and vanilla on the nose of this best-barrel bottling by Jim Clendenen, named after his daughter. Bright and zesty acidity grabs the palate's immediate attention, making the mouth water as flavors of tart cherry, rust, marinated olive and fig come forth, finishing in a very earthy way.",Isabelle,95,50.0,California,California,California Other,Matt Kettmann,@mattkettmann,Au Bon Climat 2013 Isabelle Pinot Noir (California),Pinot Noir,Au Bon Climat
74861,US,"Nice and dry, with firm, hard tannins and rich flavors of blackberries, cherries and dark chocolate. The oak is pretty strong, offering a coating of caramel. Shows a full-bodied, masculine Cabernet character that needs a good decant to aerate the tannins. Should age though 2013, at least.",Central Park West Vineyard,90,35.0,California,St. Helena,Napa,,,Trinchero 2007 Central Park West Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Trinchero
27097,Chile,"Slightly funky and pickled, but also dusty and endowed with raspberry and plum aromas. The palate rests on tangy rhubarb and nectarine, while the bouncy mouthfeel has spritz and kick. If not for the pickled rhubarb character, it would be more strongly recommended.",Rosado Soul,84,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2007 Rosado Soul Rosé (Maipo Valley),Rosé,Santa Ema
64916,Portugal,"A ripe, tropical fruit flavored wine that is both fresh and rich. While produced in an area of Vinho Verde that is predominately dedicated to the Alvarinho grape, this dry wine is a refreshing, bright blend of many of the local varieties. It is juicy, crisp and ready to drink.",Muros Antigos Escolha,88,17.0,Vinho Verde,,,Roger Voss,@vossroger,Anselmo Mendes 2015 Muros Antigos Escolha White (Vinho Verde),Portuguese White,Anselmo Mendes
26687,US,"This bottling has been getting steadily richer and better over the years and has now reached the point where it's an authentic Carneros beauty. The '06 is a Pinot Noir to drink now, to savor its rasp-berry and cherry freshness, crispness and silky texture.",,91,35.0,California,Carneros,Napa-Sonoma,,,Domaine Carneros 2006 Pinot Noir (Carneros),Pinot Noir,Domaine Carneros
93589,US,"With a dark enough color to be a red wine and ample cherry and plum flavors, this Grenache bottling is not simply an apéritif. It's full-bodied, rather rich in texture and will pair nicely with meats and cheeses.",,87,30.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Troika 2015 Rosé (Mendocino County),Rosé,Troika
9563,US,"A 100% varietal, site-specific wine from the heart of the appellation, this succeeds in a herbal persistence and lean nose. Red currant, cassis and anise wrap around thick tannins, with lingering notes of clove and cedar.",Skellenger Lane,93,95.0,California,Rutherford,Napa,Virginie Boone,@vboone,Addendum 2014 Skellenger Lane Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Addendum
41983,Italy,"Aromas of pressed white flowers, lightly toasted almond and citrus zest lead the way. The palate offers creamed pear and candied lemon drop alongside firm acidity and frothy bubbles.",Desiderio Dry,88,,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bortolin Angelo 2014 Desiderio Dry  (Valdobbiadene Prosecco Superiore),Glera,Bortolin Angelo
93377,US,"Aromas of herbs, tar and plum lead to sweet, plush blue fruit flavors. It's not a particularly serious wine but brings plenty of appeal.",,87,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Boomtown 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Boomtown
127594,Australia,"Starts off decently, with menthol-toast aromas of new oak layered over apple and lime fruit. Then turns overly oaky on the palate, blending caramel, toast and dill flavors with tart apple, finishing off with a slice of lemony acidity.",Soldier's Block Vineyard,83,9.0,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Marktree 1999 Soldier's Block Vineyard Chardonnay (Australia),Chardonnay,Marktree
24340,US,"You've got to love the name (there have been Henry II, III and IV's made, with different blends of grapes). This is 43% Cabernet Sauvignon, 24% Merlot, 19% Cabernet Franc, 9% Syrah and 5% Malbec. The nose shows earth and stem first, with some sweet grape and red fruits underneath. Balanced and fruit forward, with plenty of tart acids.",Henry the V,86,23.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Henry Estate 1999 Henry the V Red (Umpqua Valley),Red Blend,Henry Estate
126716,Spain,"Peach pit, almond skin and other dry, waxy aromas carry the nose on this Macabeo-Xarello-Parellada blend. Flavors of lime and nettle are playful and acid-based, while the finish seems wet and fresh. Overall it is much like a cava without the bubbles.",Ermita d'Espiells,86,12.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Juvé y Camps 2005 Ermita d'Espiells White (Penedès),White Blend,Juvé y Camps
12930,US,"This is a beautiful Riesling. It's not totally dry, like the label says, because there's a vein of honey that enriches the orange, apricot and white flower flavors, and persists into the finish. The acidity is ample, and there's a minerality that suggests steel and stones.",Rodney's Vineyard Dry,91,24.0,California,Santa Barbara County,Central Coast,,,Fess Parker 2012 Rodney's Vineyard Dry Riesling (Santa Barbara County),Riesling,Fess Parker
28114,US,"In 2007 the excellent Celilo vineyard serves up a stunning Gewürztraminer. The brilliantly displayed floral, citrus and mineral scents lead into a soft, rich and thoroughly delicious wine with layers of green berry, citrus, melon and mineral, along with refreshing acids and a streak of toasty hazelnut.",Celilo Vineyard,91,18.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2007 Celilo Vineyard Gewürztraminer (Columbia Gorge (OR)),Gewürztraminer,Sineann
5861,Italy,"This opens with aromas of tropical fruit, citrus and beeswax. The vibrant palate delivers grapefruit, lemon zest, rosemary and mint alongside lively acidity.",Lila,88,15.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Tenuta Cavalier Pepe 2015 Lila Falanghina (Irpinia),Falanghina,Tenuta Cavalier Pepe
91643,US,"Extremely tight, clean and minerally aromas of chalk, citrus pith and lemongrass make for a very crisp and fresh nose on this white wine bottling of the typically red Grenache grape. The palate is just as zesty, with apple skin, green papaya and underripe mango flavors, showing flashes of tropicality while remaining light and tight.",Identity Crisis,92,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Babcock 2016 Identity Crisis Grenache (Santa Barbara County),Grenache,Babcock
127550,US,"Stella Maris is priced well below the other Northstar wines, but can stand on its own with this kind of quality. Bursting with tangy berries and lively acidity, it feels sculpted and refreshing, deep and lingering. A lick of mocha and a finishing hint of licorice add to the pleasure.",Stella Maris Red,91,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Northstar 2006 Stella Maris Red Red (Columbia Valley (WA)),Red Blend,Northstar
48604,Portugal,"Produced by the cooperative of Santo Isidro de Pegões south of Lisbon, this wine comes from the grape variety that's planted across the region. It's an open, soft wine, great for pasta dishes with plenty of ripe fruits and gentle tannins. Drink now.",Dona Helena Colheita,84,12.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Dona Helena Colheita Castelão (Península de Setúbal),Castelão,Wines & Winemakers
66682,US,"The silky texture is delightful, giving it the lightness desirable in Pinot Noir. Santa Lucia acidity gives a bright edge to the cherry, cola, pomegranate and heirloom tomato flavors. Drink now–2014 for maximum freshness.",SLH Estate,89,35.0,California,Santa Lucia Highlands,Central Coast,,,Hahn 2011 SLH Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,Hahn
23368,US,"This is an amazingly rich Cabernet, packed with classic Napa blackberry, blueberry and dark chocolate flavors. It's opulent even by California standards, and is a little sweet. With firm, pronounced tannins, it's gritty in texture. Defines Napa ripeness, but at this point it's rude and jammy. Give it a good six years. Could be one for the long haul.",Founder's Reserve,92,75.0,California,Napa Valley,Napa,,,Cali 351 2008 Founder's Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cali 351
121689,US,"Aratás puts more bottle age on their Petite Sirah than most, and the extra maturity shows. Wonderful oak spices fill the aroma and extend into the fully ripe and richly fruity flavors of this big but beautifully sculpted wine. It has a lot of new oak influence and that is perfect to match the big body and monumental tannins that give the wine such impact.",Shake Ridge Ranch,93,52.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Aratás 2012 Shake Ridge Ranch Petite Sirah (Amador County),Petite Sirah,Aratás
66633,Italy,"It offers linear apple, pear and juicy white fruit flavors alongside a subtle smoky note. Crisp acidity leaves a refreshing finish.",Le Rosse,86,15.0,Northeastern Italy,Venezie,,Kerin O’Keefe,@kerinokeefe,Tommasi 2012 Le Rosse Pinot Grigio (Venezie),Pinot Grigio,Tommasi
123356,US,"The apricot and pear flavors are obviously very ripe, but they're balanced by brisk acidity, and a certain stong minerality you often find in Carneros Chardonnays. Oak plays its part. A bit obvious, but for the price, there's plenty of opulence.",Route 121,87,15.0,California,Carneros,Napa-Sonoma,,,RouteStock 2009 Route 121 Chardonnay (Carneros),Chardonnay,RouteStock
56859,France,"A smooth and creamy Champagne, delicious peach and apricot fruits linked by acidity into a harmonious whole. There is a great apple skin texture that gives a bite, just enough to shape the rich aftertaste.",Grand Cru Le Mesnil sur Oger Blanc de Blancs,92,79.0,Champagne,Champagne,,Roger Voss,@vossroger,Pascal Doquet NV Grand Cru Le Mesnil sur Oger Blanc de Blancs Chardonnay (Champagne),Chardonnay,Pascal Doquet
122480,Portugal,"This blend of Touriga Nacional, the local Baga and Merlot is smooth and ripe. It has soft tannins and a fine level of acidity to give the wine a fresh character to finish the warm red fruits. Drink now.",A. Henriques Tinto,88,7.0,Bairrada,,,Roger Voss,@vossroger,Caves da Montanha 2011 A. Henriques Tinto Red (Bairrada),Portuguese Red,Caves da Montanha
6872,France,Chardonnay planted in the mainly Pinot Noir area of the Montagne de Reims is the base of this off-dry wine. It is only just north of Brut with its mineral texture well intact and the creamed apple flavor coming to the fore. Drink both with food or as an apéritif.,Blanc de Blancs Premier Cru Demi-Sec,89,67.0,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin NV Blanc de Blancs Premier Cru Demi-Sec Chardonnay (Champagne),Chardonnay,Henriet-Bazin
70485,US,"The tartness in this wine veers slightly sour, with the acidity dialed perhaps a notch too high. Herb and salt intermix to give a more savory character, with a freshness to the finish.",Estate,84,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Uptick Vineyards 2011 Estate Chardonnay (Russian River Valley),Chardonnay,Uptick Vineyards
46106,Germany,"Bold, ripe black-cherry and berry flavors pulsate from the core of this voluptuous Pinot Noir. It's a densely concentrated, full-bodied wine but neatly integrated, nuanced by subtle shades of spice, dark toast and bramble. Crisp cranberry acidity freshens the finish. Drink now through 2030.",Cuvée Max Trocken,93,116.0,Rheingau,,,Anna Lee C. Iijima,,August Kesseler 2013 Cuvée Max Trocken Pinot Noir (Rheingau),Pinot Noir,August Kesseler
124322,Chile,"Berry aromas are followed by a round, wholesomeness that can't be criticized. The palate is unlike many a Carmenère because it eschews the herbal, green element that's inherent to the grape, and instead offers plum, blackberry and all the richness one can conjure. A round, finish of light oak and vanilla seals it all in fine fashion. Surely the most jammy, expressive and pure Carmenère that Chile has to offer.",Terrunyo,91,29.0,Peumo,,,Michael Schachner,@wineschach,Concha y Toro 2000 Terrunyo Carmenère (Peumo),Carmenère,Concha y Toro
50449,Portugal,"This is a fresh wine that is balanced between solid tannins and the ripe red berry fruits. Made to be drunk young, it has juicy acidity along with a firm mineral texture. Pure fruitiness shines at the end. Drink from late 2016.",Titular Tinto,86,14.0,Dão,,,Roger Voss,@vossroger,Caminhos Cruzados 2013 Titular Tinto Red (Dão),Portuguese Red,Caminhos Cruzados
39707,Germany,"Savory spice and smoke tones accent fresh lemon, grapefruit and quince notes on this delicate off-dry Riesling. Easy drinking and widely appealing, it's nicely concentrated on the palate with a brisk, blossomy finish.",,87,14.0,Mosel,,,Anna Lee C. Iijima,,Cupcake 2011 Riesling (Mosel),Riesling,Cupcake
6187,Italy,"Black-skinned fruit and violet aromas lead the nose of this Lambrusco. The zesty palate doles out tangy mouthfuls of dried black cherry, prune and graphite notes, all set against a backdrop of brisk acidity.",Lambrusco I Quercioli Secco,87,14.0,Central Italy,,,Kerin O’Keefe,@kerinokeefe,Medici Ermete NV Lambrusco I Quercioli Secco Lambrusco,Lambrusco,Medici Ermete
3665,US,"Oaky and strong in jammy fruit, this Chardonnay has potent pineapple, tropical fruit and buttered caramel popcorn flavors. It's also quite acidic. Would benefit from greater control and nuance.",,84,25.0,California,Sonoma Coast,Sonoma,,,Crossbarn by Paul Hobbs 2009 Chardonnay (Sonoma Coast),Chardonnay,Crossbarn by Paul Hobbs
70030,US,"Complex aromas of cassis, dough, espresso, bacon, and cola create instant interest. It seduces with its rich dark fruit and earth flavors, and a concentrated, suave mouthfeel. Big flavors and tannins don't quit on the long, even finish. Profoundly enjoyable, seamless and shows impeccable balance. Keep for five to seven years; it will last a long time.",Reserve,96,60.0,California,Napa Valley,Napa,,,Lewis 1997 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Lewis
6285,US,"Insanely rich and opulent, brimming with apricot and tangerine jam, green-apple butter, pineapple tart, vanilla, honeysuckle, buttered toast and spice flavors. Somehow, the mass is reined in by a tight framework of acids, minerals and oak tannins. This shows the pedigree that comes from this famous vineyard, as well as the Williams Selyem signature of extreme class and deliciousness. Drink over the next five years.",Olivet Lane Vineyard,94,55.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2011 Olivet Lane Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
115293,US,"A good, brisk red wine, pert in acidity and complex, showing the possibilities of this fussy grape variety in the new Happy Canyon region. It's delicately silky and tart with sour cherry candy, bacon and spice flavors.",,89,25.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Roark Wine Co. 2011 Cabernet Franc (Happy Canyon of Santa Barbara),Cabernet Franc,Roark Wine Co.
41111,US,"Sound and clean, if a little one-dimensional, with cherry, raspberry and cola flavors. Has a nice silky texture, but the wine is unlikely to age, so drink soon.",Russian River Selection,86,40.0,California,Russian River Valley,Sonoma,,,Alysian 2009 Russian River Selection Pinot Noir (Russian River Valley),Pinot Noir,Alysian
84008,Austria,"A slightly reduced nose signals that this wine needs to breathe. A little time in the glass reveals fresh, ripe flavor that's perfectly suited to summer picnics. It's fruit-forward and uncomplicated, with a light but ripe body.",,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Winzerkeller Andau 2015 Zweigelt (Burgenland),Zweigelt,Winzerkeller Andau
22722,France,"Richness, concentration, great weight and balance. Despite the ripeness, the crispness of the house style dominates. The apple flavors and the minerality need several years to really mature. From mainly grand cru vineyards.",Special Club Premier Cru Blanc de Blancs Brut,94,88.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gimonnet et Fils 2004 Special Club Premier Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pierre Gimonnet et Fils
71144,US,"Gewürz can be dry or very sweet. This bottling is right in the middle. You'll find sugary flavors of peaches, tropical fruits and honey, with the variety's famous spiciness. The alcohol is nice and low.",Estate,85,18.0,California,Russian River Valley,Sonoma,,,Balletto 2012 Estate Gewürztraminer (Russian River Valley),Gewürztraminer,Balletto
74878,Argentina,"The barn door is open and the horses have left. This is close to DOA, with mushy, weak aromas and flavors, and almost no distinct fruit at any point.",Laborum Single Vineyard Oak Fermented,81,36.0,Other,Cafayate,,Michael Schachner,@wineschach,El Porvenir 2014 Laborum Single Vineyard Oak Fermented Torrontés (Cafayate),Torrontés,El Porvenir
98022,US,"The opening aromas spotlight vanilla and tobacco, with flavors of ripe, chunky red fruits. The 18 months in French oak bring those same accents of vanilla and tobacco into the lingering finish, which comes into focus as the wine breathes.",Brigita Clone 777,91,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Vidon Vineyard 2013 Brigita Clone 777 Pinot Noir (Chehalem Mountains),Pinot Noir,Vidon Vineyard
115324,France,"The aromatic richness of ripe pears rises from the glass. The same rich fruit is joined by a lively streak of lemon freshness on the palate where it is met with a judicious dollop of residual sweetness. This wine plays off generous, juicy ripeness with tingling, tart freshness and creates a delicious balancing act. The finish is zesty and just off dry and wonderfully moreish.",Muenchberg Grand Cru Cuvée Elliott,94,29.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine G. Metz 2015 Muenchberg Grand Cru Cuvée Elliott Riesling (Alsace),Riesling,Domaine G. Metz
40254,Italy,"Wild berry, tilled earth, new leather and truffle aromas lead the nose of this vibrant red. The linear palate offers tart cherry, cranberry, white pepper and clove flavors, framed by tightly wound, polished tannins and firm acidity. Give it time to fully come together. Drink 2020–2033.",,91,25.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Braccesca 2013  Vino Nobile di Montepulciano,Red Blend,La Braccesca
11689,Spain,"Rubbery and gaseous smelling, this Bordeaux blend also sports plum and berry scents. The palate is solid but somewhat lean, hollow and acidic. Flavors of tomato sauce, red currant and briny berry fruits finish scratchy, with high acidity.",Mas Elena Merlot-Cabernet Franc-Cabernet Sauvignon,86,22.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Parés Baltà 2011 Mas Elena Merlot-Cabernet Franc-Cabernet Sauvignon Red (Penedès),Bordeaux-style Red Blend,Parés Baltà
114935,Argentina,"After picking yourself up off the floor having digested the price, the wine is excellent but not otherwordly. Sweet, dense and calm on the nose, with alluring black fruit and raisin aromas. Feels hefty and gritty, with rooty, sweet flavors of brown sugar and baked blackberry. Finishes round, big and smooth, with generally good balance. 120 cases made; drink now through 2014.",Parcela 26 Limited Edition,90,167.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2008 Parcela 26 Limited Edition Malbec (Mendoza),Malbec,Finca Flichman
5456,Italy,"This vintage-dated sparkling wine opens with tight citrus aromas of lime and grapefruit backed by dried flower and stone fruit. There's loads of easy, fresh crispness on the finish.",Brut Cuvèe 4 Millesimato,88,29.0,Lombardy,Franciacorta,,,,Bersi Serlini 2005 Brut Cuvèe 4 Millesimato Chardonnay (Franciacorta),Chardonnay,Bersi Serlini
69147,US,"Light and crisp, this wine offers the freshness of orange rind and lemon, both aromatically and on the palate. It's refreshing and not overdone.",,88,17.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Dominican Oaks 2013 Chardonnay (Napa Valley),Chardonnay,Dominican Oaks
7224,Italy,"This is definitely a wine meant to drink in the winter. It shows thick extraction, mellow tannins and loads of spice and ripe fruit flavors.",Capitel della Crosara,87,16.0,Veneto,Valpolicella Ripasso,,,,Montresor 2010 Capitel della Crosara  (Valpolicella Ripasso),"Corvina, Rondinella, Molinara",Montresor
91606,US,Butter and petroleum mix on the nose before an extreme splash of tartness overwhelms the tongue. Pineapple and peach vie for attention amidst a fuller-styled body and abbreviated finish.,Los Chamizal,82,28.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Haywood 2013 Los Chamizal Chardonnay (Sonoma Valley),Chardonnay,Haywood
89660,Spain,"Briny pickled aromas are just clean enough to pass muster. This simple Viura is lemony and tangy on the palate, with saline-influenced flavors of citrus fruits and bell pepper. On a snappy finish, a briny flavor leads the way.",Joven,84,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Conde de Altava 2015 Joven Viura (Rioja),Viura,Conde de Altava
101035,US,"Unusually dry and tangy, this light-bodied wine smells like celery and herbs, and tastes very lean and straightforward.",,82,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Black Box 2014 Pinot Grigio (California),Pinot Grigio,Black Box
37643,Spain,"Spunky and mildly abrasive on the nose, this has some punch and character. It feels fresh, lean and narrow, with a traditional Rioja mix of herb-influenced red-fruit and dry spice notes. The mild finish offers tobacco and raspberry flavors.",Reserva,87,23.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Castillo Labastida 2006 Reserva  (Rioja),Tempranillo,Castillo Labastida
101022,US,"Aromas are mildly floral, fresh and fruity and the flavors are sweet and mouthfilling. This could be a cocktail wine for people with sweet tooths or something to go with dessert.",,83,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Black Box 2014 Moscato (California),Moscato,Black Box
103069,Australia,"Made in a restrained, perhaps age-worthy style, Leeuwin's 2008 Art Series Shiraz offers up cassis tinged with hints of mint and tobacco. The tannins are silky in texture, while the wine never strays past medium weight. Drink now–2020.",Art Series,89,35.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2008 Art Series Shiraz (Margaret River),Shiraz,Leeuwin Estate
65223,France,"Pushing in the direction of freshness and herbaceousness, this is a tight, textured wine. The wine's grapefruit and lime flavors are balanced by touches of wood and spice. The final feel is soft, yet brisk.",,93,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Olivier 2010  Pessac-Léognan,Bordeaux-style White Blend,Château Olivier
40094,US,"One quarter of this Riesling was aged in neutral barrels, the rest in stainless steel, finishing at just 10 g/L of residual sugar to yield a round, racy palate of fresh herb, apple and melon flavors. A subtle note of butter and spice emerges as the finish winds down.",,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brigadoon 2016 Riesling (Willamette Valley),Riesling,Brigadoon
50961,France,"This is soft and rich, with a light and smooth textured. It has red fruit, light acidity and a rounded aftertaste.",Signature,85,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Brigue 2011 Signature Rosé (Côtes de Provence),Rosé,Château de Brigue
79909,US,"A note of charred turmeric adds an exotic touch to the red plum and caramel aromas. The elevated acidity is the palate's driving force, thrusting outward, overshadowing the tannins that have the quality of powdered sand.",,84,27.0,Virginia,Virginia,,,,Fox Meadow 2009 Cabernet Franc (Virginia),Cabernet Franc,Fox Meadow
63452,US,"Apple and fig are layered throughout this elegant, medium-bodied wine that offers the ripeness of a warm vintage without veering into sweetness. The barrel impact is managed well, adding to the impact of honey and dried nuts on the finish.",Route 121,89,16.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,RouteStock 2012 Route 121 Chardonnay (Carneros),Chardonnay,RouteStock
73564,Argentina,"Cherry and berry aromas are standard and good. Feels a bit edgy and clipped, with slightly herbal red plum flavors accented by a lot of oak and pepper. Turns real spicy and hot on the finish.",La Flor,85,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pulenta Estate 2010 La Flor Malbec (Mendoza),Malbec,Pulenta Estate
42141,US,"Bone dry, tart in acidity and silky in texture, with flavors of mashed red cherries and red currants. Pretty austere by itself, but better with cheeses, roasts, olive oil.",,83,18.0,California,Sonoma County,Sonoma,,,Jacuzzi 2006 Sangiovese (Sonoma County),Sangiovese,Jacuzzi
13673,Spain,"The palate touches both the sweet and sour, as it offers green apple and then candied white fruit flavors. The feel is a touch flat and pithy, but all in all it shows what it should.",Brut Reserva,86,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vega Barcelona NV Brut Reserva Sparkling (Cava),Sparkling Blend,Vega Barcelona
64387,Italy,"This delivers a delicate bouquet of wild berry, white cherry, peppercorn, dried mint and forest floor. The aromatic intensity of this ruby-colored wine is intense and pure.",Mason,89,38.0,Northeastern Italy,Alto Adige,,,,Manincor 2009 Mason Pinot Nero (Alto Adige),Pinot Nero,Manincor
3123,US,"A strong pineapple and mango imprint persists throughout this Chardonnay, along with bright acidity and a floral finish.",,84,10.0,California,Lodi,Central Valley,Virginie Boone,@vboone,un4seen 2011 Chardonnay (Lodi),Chardonnay,un4seen
118740,US,"Floral scents float above a chunky, cherry-fruited, single-vineyard wine. It's quite refreshing, with appealing texture and underlying minerality that compensates for the overall impression of palate lightness. Drink now through 2018, while the freshness remains at its peak.",Kalita Vineyard,88,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Panther Creek 2013 Kalita Vineyard Pinot Noir,Pinot Noir,Panther Creek
10798,US,"It's not clear what Swanson means by the word “instant,” although this blend, which contains some Merlot and Petit Verdot, is rich enough in blackberries, cherries and mocha to enjoy now. It's also a complex wine, layered withNapa tannins and an opulent overlay of new French oak. Give it a good, long decanting and drink over the next six years.",Instant Napa,90,60.0,California,Napa Valley,Napa,,,Swanson 2010 Instant Napa Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Swanson
49422,US,"Light, high-toned aromas of potting soil and purple flowers are followed by lemon-twist flavors and a wall of burly tannins. It's a bit brusque on its own but will show better with food.",,88,28.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Liberty Lake 2012 Petit Verdot (Red Mountain),Petit Verdot,Liberty Lake
57034,France,"A beautifully balanced wine, its acidity lacing through the smooth apricot and orange zest flavors and riper red fruits. It does show richness and weight, although always with great freshness.",Cuvée Jeanne,90,13.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Castel des Maures 2010 Cuvée Jeanne Rosé (Côtes de Provence),Rosé,Château Castel des Maures
52984,US,"Going through a tough patch, with the primary fruit beginning to fall out and drier, earthier notes marching in. The grapes come from the cool climate vineyards of Bien Nacido and Watch Hill, and the wine shows consequent dryness and acidity. A year or two ago, blackberries would have overwhelmed. Now, they're drying out, permitting charred meat, mushroom and herb notes to co-star. Drink up.",Some Poets,91,75.0,California,Santa Barbara County,Central Coast,,,Sanguis 2009 Some Poets Syrah (Santa Barbara County),Syrah,Sanguis
55878,South Africa,"Vanilla, honey, citrus and spice aromas lead this luscious white blend from Bellingham. On the palate, vanilla, lemon and creamy white fruit all mingle in a round, integrated character, but are spun with spice. A pretty, appealing white with something for everyone.",Fair Maiden,89,19.0,Franschhoek,,,Susan Kostrzewa,@suskostrzewa,Bellingham 2008 Fair Maiden White (Franschhoek),White Blend,Bellingham
82095,Italy,"Subdued violet, plum and brown spice scents lead this 70% Sangiovese, 20% Ciliegiolo and 10% Canaiolo Chianti. Those aromas carry over to the palate, which is simple and mildly tanninic. Drink soon.",L'Antico,85,12.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Burchino 2014 L'Antico  (Chianti),Red Blend,Burchino
38398,France,"While the wine's aromas are all about wood and smoky toast, it proffers reassuring hints of fruit on the palate. However, it is still an over-oaked wine that will likely never have enough fruitiness.",,84,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château La Branne 2013  Médoc,Bordeaux-style Red Blend,Château La Branne
25957,Spain,"Pure berry and plum aromas are nuanced by notes of tobacco, cedar and spice. This wine is tight and rock solid on the palate, with laser-like focus. Flavors of plum, blackberry and toasty oak finish woody, smoky and resiny. Best from 2016 through 2023.",Finca El Otero,93,45.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Áster 2010 Finca El Otero  (Ribera del Duero),Tinto Fino,Áster
100076,US,"Oaky and seemingly sweet, this is a showy wine whose appeal comes from its ripeness and richness. Vanilla and buttered toast notes from the oak dominate the tropical fruit and pineapple flavors. With its creamy, buttery mouthfeel, this is made to appeal to fans of the modern Chardonnay style.",,87,35.0,California,Sonoma Coast,Sonoma,,,Patz & Hall 2010 Chardonnay (Sonoma Coast),Chardonnay,Patz & Hall
58707,US,"This big and imposing wine pushes the boundaries with assertive charcoal and smoked meat aromas, tons of tannin and an oaky, astringent finish. Best to drink after 2022, by which time the mouthfeel may have mellowed.",Coro Mendocino,86,40.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Golden 2013 Coro Mendocino Red (Mendocino),Red Blend,Golden
17757,US,"Coming from a warm vintage in a hot region, this wine brings light aromas of mineral and red and black fruit along with a barrel-spice top note. The black-cherry flavors are lush, full and palate coating, supported by firm tannins. It's high on the delicious scale.",,92,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Canvasback 2014 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Canvasback
122779,France,"This aromatic, fruity wine has a crisp and steely backbone. It's laced with citrus and crisp pear flavors, fresh and with a bright, clean aftertaste. Drink now.",Tradition,85,21.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Turckheim 2013 Tradition Riesling (Alsace),Riesling,Cave de Turckheim
37035,US,"Atypical of a Rutherford Cabernet, this is in fact unlike most of today's expensive Cabernets from anywhere in Napa Valley. It's aggressively tannic and dry, and it seems emulate an older style, though the alcohol is considerably higher than anything from the old days. With a core of blackberries and black currants, it may well develop bottle complexity over the years.",,92,125.0,California,Rutherford,Napa,,,Aiken 2009 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Aiken
26336,US,"Sweet vanilla oak gives this full-bodied, tropical wine its signature, a luscious taste of fruit-forward approachability that risks becoming overdone. From Vine Hill Ridge Vineyard in the heart of the appellation, it exhibits the power and warmth of the vintage.",Kyndall's Reserve Dutton Ranch,86,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton Estate 2013 Kyndall's Reserve Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Dutton Estate
84305,Germany,"Savory apple and lemon, earth and bramble tones persist throughout this semisweet Riesling. It's refreshingly crisp and nimble making it an easy everyday pairing for casual chicken or fish dinners at home.",Spätlese,88,14.0,Mosel,,,Anna Lee C. Iijima,,Heinz Eifel 2013 Spätlese Riesling (Mosel),Riesling,Heinz Eifel
71615,US,"After years of producing a basic Sonoma County Pinot, the winery turns to the coast for this blend of several vineyards. The results are wonderful. The wine is rich and expressive in raspberries and cherries, with touches of bacon, cola and the sweetness of new French oak. Drink this silky wine now.",,90,24.0,California,Sonoma Coast,Sonoma,,,Chateau St. Jean 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Chateau St. Jean
99211,US,"This wine evokes black cherry pie cooling in a window sill. Kirsch, clove, anise and toast form a powerful bouquet that carries through to the palate. Fleshy tannins and a creaminess suggest a rich body and makes for a long finish that ends with a zing of tart cherry.",Reserve,88,49.0,Virginia,Virginia,,Carrie Dykes,,The Williamsburg Winery 2015 Reserve Merlot (Virginia),Merlot,The Williamsburg Winery
51666,Italy,"Made with the Albana grape, this opens with scents suggesting thyme honey, yellow stone fruit and a whiff of toasted nut. The bright, medium-bodied palate offers dried apricot, lemon drop and bitter almond while a mineral note adds energy.",Interra Bianco,89,38.0,Central Italy,Forlì,,Kerin O’Keefe,@kerinokeefe,Tenuta La Viola 2015 Interra Bianco Albana (Forlì),Albana,Tenuta La Viola
68376,Italy,"Toast, espresso, black plum and leather aromas open up in the nose. The round, juicy palate delivers ripe black cherry, blackberry, dark cooking spice and a gamy note alongside fine-grained tannins that give it a firm finish.",Saia,90,33.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Maccari 2013 Saia Nero d'Avola (Sicilia),Nero d'Avola,Feudo Maccari
69720,Italy,"Violet, rose, wild berry, chopped herb and dark spice aromas float out of the glass. The friendly, robust palate doles out black cherry, ground pepper and rhubarb alongside fresh acidity and round tannins. Enjoy soon.",,89,21.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2013 Lagrein (Alto Adige Valle Isarco),Lagrein,Abbazia di Novacella
92039,France,"A dry, firm wine, with light fruits and a perfumed smoky character. It is developing in a dry, black currant, stalky style.",,85,,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Grand-Maison 2008  Côtes de Bourg,Bordeaux-style Red Blend,Château Grand-Maison
114483,France,"Made from fruit sourced from a parcel in Fourchaume, this fruity wine offers green fruit flavors that are cut by the minerally texture. It is crisp, taut and nervy, and it needs a few years to show its best.",Les Vaupulans Fourchaume Premier Cru,89,65.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2011 Les Vaupulans Fourchaume Premier Cru  (Chablis),Chardonnay,Domaine Vrignaud
73793,Italy,"Made with native grape Insolia, this savory wine has floral aromas of jasmine and orange blossom as well as a distinct nutty sensation. The palate offers lemon-lime and restrained tropical fruit alongside fresh acidity.",Suliccenti,87,15.0,Sicily & Sardinia,Vittoria,,Kerin O’Keefe,@kerinokeefe,Terre di Giurfo 2013 Suliccenti Insolia (Vittoria),Insolia,Terre di Giurfo
69119,US,"There's a slightly aged and distinctive nose of sour cranberry and anise on this wine from the family who's owned San Antonio Winery in Los Angeles since 1917. The cooker fruit sense continues to the palate, where lingering root vegetable flavors and mocha mix with Eastern European spices.",Estate Reserve,87,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2010 Estate Reserve Merlot (Paso Robles),Merlot,San Simeon
42015,US,"Fat, oily, unctuous and honeyed. Shows massive pineapple, mango, tangerine and Asian pear fruit, with a savory spiciness and plenty of sweet, smoky oak. As ripe as it is, it's saved from simplicity by brilliant acidity, a mineral cleanliness, and a thoroughly dry finish.",Heintz Vineyard,94,50.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2009 Heintz Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
85826,Italy,"Aromas suggesting underbrush, sweat, tobacco and toast reluctantly come together in the glass. The brooding palate is more appealing, delivering ripe cherry, black raspberry, grilled sage and a hint of vanilla alongside tart acidity and ripe, assertive tannins.",,90,49.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rizieri 2012  Barolo,Nebbiolo,Rizieri
86967,Portugal,"The second wine of Jorge Moreira's Poeira is rich and smooth, the bright berry fruits sinking into a cushiony texture. The acidity and smoky wood provide a counterpoint to its firm, youthful tannins.",Pó de Poeira,90,,Douro,,,Roger Voss,@vossroger,Poeira 2008 Pó de Poeira Red (Douro),Portuguese Red,Poeira
11921,Italy,"Underbrush, grilled porcini, chopped herb, tilled soil aromas and a hint of stewed fruit unfold in the glass. The developed palate doles out layers of mature black cherry, raspberry compote, chopped mint, tobacco and anise set along against a backbone of fine-grained tannins. It will be even better in a few years but it's not built for long-term cellaring.",Riserva,92,72.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Donna Olga 2010 Riserva  (Brunello di Montalcino),Sangiovese,Donna Olga
68136,US,"Darkly colored, heavy and sweet for a rosé, with raspberry jam flavors. It lacks the dry vibrancy desired in blush wine.",Upsilon Rosé of Syrah,84,16.0,California,Santa Ynez Valley,Central Coast,,,Ampelos 2011 Upsilon Rosé of Syrah Rosé (Santa Ynez Valley),Rosé,Ampelos
12947,US,"Hailing from a precipitously perched vineyard above Carmel Valley on the coastal end of the region, this bottling offers baked red cherries, beets, rhubarb pie, cinnamon spice and a touch of iron-rich soil on the nose. There's a powerful chalky grip to the sip, with rising oregano and marjoram herbs laid across an earthy core of deep red fruit and peppercorns. The finish shows dried mint.",Diamond T Vineyard,94,52.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2014 Diamond T Vineyard Pinot Noir (Monterey),Pinot Noir,Talbott
77481,US,"Anderson Valley-based Husch sources from inland Mendocino's La Ribera Vineyards near Ukiah for its Cabernet Sauvignon, where it can get warm enough to produce this savory, structured wine. It's still tight, but textured with flavors of clove, red and black fruit.",,87,23.0,California,Mendocino,,Virginie Boone,@vboone,Husch 2010 Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Husch
98908,US,"This wine is a unique blend of 61% Tempranillo, 31% Cabernet Sauvignon and 8% Grenache. Aromas of coffee grounds, toast, spice and dark fruit are up front, with the oak playing a primary role. The palate mixes fruit and barrel, with the fruit concentration seeming a bit light.",Quinn,87,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Longship 2015 Quinn Red (Columbia Valley (WA)),Red Blend,Longship
92751,US,"Dense and dusty, this is a hugely built, ripely round wine, muscular and robust in leather, tobacco and black currant. It offers an additional tease of chocolate and cigar as it opens in the glass.",Estate Grown,88,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Riboli 2013 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Riboli
86462,France,"Incredible purity rises from the glass, reminiscent of iced pear slices on a bed of the freshest chervil. The palate is filigree and savory, lithe, translucent but intense and shimmering with stone and earth, with pear and apple, with chervil and tangy peel. What light-footed, concentrated and yet elegant joy. This is resolutely dry and shows what Sylvaner does in the right hands.",Zotzenberg Grand Cru,93,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2013 Zotzenberg Grand Cru Sylvaner (Alsace),Sylvaner,Boeckel
110047,Canada,"The inviting aromas mix smoke, tobacco, cassis and cedar. There's no fat on this wine; it's lithe and lingering, with fresh blackberry fruit along with black olive and graphite. It should drink quite well now through 2026.",,92,39.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2012 Cabernet Sauvignon (Okanagan Valley),Cabernet Sauvignon,Burrowing Owl
113644,US,"This Southern Rhône blend of Roussanne, Viognier and Marsanne is pretty and smooth, with a pleasing array of light tropical fruits, good acidity and a finishing pat of butter. Drink (happily!) through 2017.",Slice of Pape Blanc,92,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tranche 2011 Slice of Pape Blanc White (Columbia Valley (WA)),Rhône-style White Blend,Tranche
7683,Spain,"It's almost absurd how good this $9 Tempranillo is. Full, clean, deep aromas of black fruits and licorice feed into an energetic yet generous palate with moderate richness. Flavors of black cherry, blackberry and pepper finish spicy but not pushy. What a deal!",,90,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mano A Mano 2011 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Mano A Mano
46965,Italy,"A blend of Inzolia and Catarratto, this has a slender mouthfeel, followed by a bright citrus note at the finish. It's an easy wine to enjoy with appetizers or finger foods.",Alhambra,85,12.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2011 Alhambra White (Sicilia),White Blend,Principi di Spadafora
5451,US,"Very ripe and spicy, with a sprinkle of dusty Christmas spices tanging up the wild cherry, raspberry, licorice and Dr. Pepper cola flavors. Zin doesn't get much richer, but this one could be a little firmer in structure. Drink now.",Bradford Mountain Vineyards,88,45.0,California,Dry Creek Valley,Sonoma,,,Gary Farrell 2009 Bradford Mountain Vineyards Zinfandel (Dry Creek Valley),Zinfandel,Gary Farrell
118307,Argentina,"Dry, earthy berry aromas are lusty and integrated. This has a crisp snappy punchy mouthfeel that's driven by lively acidity. Savory, salty flavors of berry fruits, hard spices and tomato finish with scrubbing acidity and good length.",Maipe Reserve,89,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Chakana 2015 Maipe Reserve Bonarda (Mendoza),Bonarda,Chakana
104078,France,"A bright dash of lemon is colored with a hint of yeast and flint. The palate, which brims with ripe Amalfi lemon notes, also has that slight flinty stony touch. But it is the lemon that characterizes the compact, precise and dry body. It is the zestiness that brightens and enlivens. Very refreshing, with wonderful balance and tension. Drink now through 2027.",Herrenweg de Turckheim,92,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Herrenweg de Turckheim Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
24686,France,"This is a disappointment. The wine is tart, stalky and, at the same time, light. It has an edge of green that suggests underripe fruit. Developing fast.",,85,24.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Siran 2007  Margaux,Bordeaux-style Red Blend,Château Siran
64325,Germany,"While lithe and delicate in mouthfeel, this dazzling wine packs a punch with sun-kissed peach and apricot flavors. High-toned lime notes cut through the palate like a razor, leading a long, honey-kissed finish. Impeccably balanced, it's full of vibe and refreshment.",Bernkasteler Badstube Spätlese,92,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2013 Bernkasteler Badstube Spätlese Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
107162,Italy,"A hint of butterscotch mingles with apple, banana, tangerine and lemon sensations. The brisk acidity would lift hearty accompanying fare; pair this with fish stews or pastas topped with creamy clam sauce.",Licoste,86,20.0,Central Italy,Offida Pecorino,,Kerin O’Keefe,@kerinokeefe,Domodimonti 2012 Licoste  (Offida Pecorino),Pecorino,Domodimonti
129712,Italy,"Matured on its lees for eight months in barriques, this wine offers aromas of crushed tomato vine, evident oak and vanilla. The palate boasts cantaloupe and green melon flavors, along with vanilla and bitter wood sensations.",Vieris,86,43.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Vie di Romans 2011 Vieris Sauvignon (Friuli Isonzo),Sauvignon,Vie di Romans
18531,US,"One would like to see more aromatics, considering the variety, but it remains enjoyable with a lightly spritzy palate with off-dry red-apple and stone-fruit flavors. A straightforward, easy drinker.",Destiny Ridge Vineyard,87,16.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Alexandria Nicole 2012 Destiny Ridge Vineyard Riesling (Horse Heaven Hills),Riesling,Alexandria Nicole
47932,Italy,"Powerful and intense in delivery, this Pecorino-based white delivers immediate aromas of mature fruit, maple syrup and chestnut honey. It has firm texture and medium density and would wash down well with white meat or pork.",,88,55.0,Central Italy,Abruzzo,,,,Cataldi Madonna 2005 Pecorino (Abruzzo),Pecorino,Cataldi Madonna
32272,France,"Mineral, closed and very tight, this is currently the epitome of young, potentially very fine Riesling. Citrus, pineapple and apricots are just hints among the steely, tense acidity and tangy structure. Drink from 2018.",Zotzenberg Grand Cru,93,,Alsace,Alsace,,Roger Voss,@vossroger,Boeckel 2012 Zotzenberg Grand Cru Riesling (Alsace),Riesling,Boeckel
44347,US,"Easily the best Merlot in memory from Lake County, this one stands next to anything from Napa Valley, which is just over the hill from the vineyard. Shows a gorgeous tannin structure, with ripe, complex flavors of blackberries, cherries, red currants, mocha, green olives and cedar.",Tephra Ridge Vineyard,93,40.0,California,Lake County,,,,Langtry 2006 Tephra Ridge Vineyard Merlot (Lake County),Merlot,Langtry
8580,Portugal,"Fresh, despite the dense tannin, this is a ripe, juicy wine, full of black currant flavors and vibrant acidity. Wood treatment shows more cassis just at the end to round the wine out.",Curva Reserva,89,24.0,Douro,,,Roger Voss,@vossroger,Cálem 2006 Curva Reserva Red (Douro),Portuguese Red,Cálem
72674,France,"The palest color leads to a perfumed, very ready-to-drink wine. It is crisp with fruit that is now softened by a year's aging, offering a touch of caramel along with crushed strawberry flavors. Drink now.",Les Belles Vignes,86,27.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2013 Les Belles Vignes Rosé (Sancerre),Rosé,Fournier Père et Fils
87648,US,"On this dense, appealing and fruit-driven bottling from Camel Hill Vineyard, fresh-pressed blackberry meets with touches of other red fruits, from dark strawberry to plum, enhanced by cocoa dust. Leather, dark chocolate, red cherry and blackberry flavors show on the palate, where incredibly sticky tannins still need a bit more time to smooth out.",,89,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Left Bend 2013 Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Left Bend
15254,France,"With seven years on lees before disgorgement, this wine already shows some maturity. It is rich while also having the intense acidity of the vintage. Turning to gold in color, it is balanced and dry as with all the Paillard wines, although with age that character becomes less obvious. Drink now for the fruit or until 2024.",Assemblage Extra Brut,93,88.0,Champagne,Champagne,,Roger Voss,@vossroger,Bruno Paillard 2008 Assemblage Extra Brut  (Champagne),Champagne Blend,Bruno Paillard
58711,France,"Considering the relatively light nature of the vintage, this wine has been overmanipulated. Hard tannins and a bitter chocolate flavor are all too much for the fruit. A gentler approach would have been better.",,86,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château du Parc 2013  Saint-Émilion,Bordeaux-style Red Blend,Château du Parc
102768,US,"A layering of 100% new French oak takes center stage in this wine, which is leathery and rustic. Black currant and tight-grain tannin compete for attention atop a noticeable seasoning of dried herb.",Valle de Napa,86,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Borjón 2012 Valle de Napa Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Borjón
50966,Austria,"Bright and attractively fruity, this has pear and green apple flavors, with a lemon zest tang. Drink over the next year. Screwcap.",Trie White,85,15.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2011 Trie White White (Burgenland),Austrian white blend,Gunter Triebaumer
71824,Argentina,"This oaky, creamy Malbec is one of Karim Mussi Saffie's trilogy of 2011 La Consulta single-vineyard varietals, and they are so similar in aromas, body weight, flavors and high oak levels that they are virtually interchangeable. Like its bretheren, this pours on the wood, vanilla, graphite, pencil eraser and resin along with sweet blackberry and cassis flavors. Maybe with time in the bottle it'll gain more individuality.",Finca Los Turcos,90,35.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Altocedro 2011 Finca Los Turcos Malbec (Uco Valley),Malbec,Altocedro
115065,Spain,"Talk about a composed wine; this opens with pure, subtle scents of raspberry, cherry and licorice. Next up is a young but clean palate housing choppy, bright acidity. Wild berry, herb and carob flavors finish with breadth and grab; drink this varietal Monastrell through 2020.",Uno,91,48.0,Levante,Valencia,,Michael Schachner,@wineschach,Rafael Cambra 2012 Uno Monastrell (Valencia),Monastrell,Rafael Cambra
59594,US,"An oaky, smooth Tempranillo with understated black cherry and earthy notes, soft and medium-bodied. On the finish, expect vanilla.",,86,36.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Fenestra 2009 Tempranillo (Livermore Valley),Tempranillo,Fenestra
44223,France,"From a vineyard just at the edge of the Bandol appellation, this fresh and fruity wine has a lively, light touch that contrasts with its richer texture. The aftertaste, packed with acidity and orange freshness, is delicious.",Bélouvé,87,,Provence,Bandol,,Roger Voss,@vossroger,Domaines Bunan 2014 Bélouvé Rosé (Bandol),Rosé,Domaines Bunan
80372,US,"Aged in 20% new French oak, the wood overwhelms the fruit with notes of char and toast. While the variety gets lost, this off-dry wine still offers enjoyment though the alcohol distracts on the finish.",,84,20.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Silvan Ridge 2012 Semillon (Rogue Valley),Sémillon,Silvan Ridge
20349,Italy,"Fragrant and fresh, this vibrant wine offers alluring scents field flower and white stone fruit scents. The creamy palate delivers white peach, honeydew melon and citrus flavors, brightened with crisp acidity.",Selva,91,33.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Selva Capuzza 2016 Selva  (Lugana),Turbiana,Selva Capuzza
79102,US,"With its vegetal smell and saccharine-sweet, medicinal fruit flavors, this is not a successful Zinfandel.",,80,12.0,California,California,California Other,,,Dancing Bull 2005 Zinfandel (California),Zinfandel,Dancing Bull
25317,Austria,"This lightly sweet wine offers apples and cream and ripe apricot flavors. It is rich, but not obvious, the acidity and freshness just as important as the sweet fruit. It is clean, with a soft, ripe aftertaste.",Guttenberg,87,18.0,Burgenland,,,Roger Voss,@vossroger,Höpler 2006 Guttenberg Grüner Veltliner (Burgenland),Grüner Veltliner,Höpler
65228,US,"Sangiovese is unusual in the Finger Lakes, but this one is quite intense. Rich cassis and black cherry flavors are accented by a minerally wet-granite tone and brisk cranberry acidity. It's deeply concentrated on the nose and palate, with soft, fine tannins on the finish.",,87,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2011 Sangiovese (Finger Lakes),Sangiovese,Glenora
13070,US,"This bright, light and acid-driven wine is juicy and fresh—a full embrace of tart lemon and tangerine flavors. Its liveliness is long-lived and welcome.",Woods Vineyard Rosé of,90,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2016 Woods Vineyard Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Ousterhout
116464,Spain,"Not complex but if you're looking for size, red fruit flavors and balance, it has that. The nose shows compost and horse hide but for the most part it's fruity and welcoming. The mouth is fresh and a bit sheer, with direct berry, plum and creamy flavors. Finishes smooth for a $10 Tempranillo-Garnacha blend.",Crianza,86,10.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Coto de Hayas 2007 Crianza Tempranillo-Garnacha (Campo de Borja),Tempranillo-Garnacha,Coto de Hayas
67959,Italy,"A blend of 80% Sangiovese and 20% Merlot, this opens with aromas of sun-baked earth, ripe plum, blue flower and a whiff of oak-driven spice. The firm palate delivers dried black cherry, anise, coconut, mocha and grilled sage alongside dusty tannins that leave a slightly astringent finish.",Riserva,89,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Brancaia 2012 Riserva  (Chianti Classico),Red Blend,Brancaia
77346,US,"This lively, muscular, full-bodied wine ripples with smoky, meaty, peppery aromas. A thick, almost chewy texture partners with rowdy blackberry flavors and vivid tannins that will tame the rarest steak or wildest game.",Parmelee-Hill Vineyard Owl Ridge Block,91,38.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Saxon Brown 2010 Parmelee-Hill Vineyard Owl Ridge Block Syrah (Sonoma Coast),Syrah,Saxon Brown
127748,France,"Named after the stones in the vineyards, this wine is all crisp fruit and steely acidity. The racy palate dominates, showing bright acidity laden with citrus fruits. Drink this wine now.",Cuvée les Caillottes,88,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jean-Max Roger 2015 Cuvée les Caillottes  (Sancerre),Sauvignon Blanc,Jean-Max Roger
89526,Australia,"With its restrained fruit, this wine is more food accompaniment than stand-alone quaff. The smoky, weedy aromas and flavors positively demand a juicy burger to bring out the underlying cassis and tobacco. —J.C.",,84,11.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Jacob's Creek 1999 Shiraz (South Eastern Australia),Shiraz,Jacob's Creek
45751,US,"An unbalanced wine despite some pretty apple and peach flavors, an overlay of oak, and a creamy smooth texture. The parts are nice but somehow they don't knit together and the wine feels disjointed. Turns quite bitter on the finish.",Sattui Family,84,15.0,California,Napa Valley,Napa,,,V. Sattui 2001 Sattui Family Chardonnay (Napa Valley),Chardonnay,V. Sattui
14126,Chile,"Ripe blackberry, marzipan and toast aromas amount to a rich, inky and lush bouquet. This is 90% Cabernet Sauvignon and 10% Petit Verdot, and it's stout on the palate, with intense acidity and tannins. Dark, oaky blackberry, cassis and chocolate flavors end with exotic spice notes and baked, ripe berry and fig flavors. Drink through 2024.",Tupu Edicion Limitada,92,52.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Santa Cruz 2014 Tupu Edicion Limitada Red (Colchagua Valley),Red Blend,Viña Santa Cruz
38198,France,"The top wine from Mailly, this is rich with a good balance between its fresh white fruits streaked with lemon and its tight texture. Together, these two aspects hold the wine poised and coiled, a tight wine that is now just at maturity. Drink now and until 2022.",Les Echansons Grand Cru Brut,94,130.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru 2006 Les Echansons Grand Cru Brut  (Champagne),Champagne Blend,Mailly Grand Cru
116104,France,"95-97 Barrel sample. Lovely, velvet textured wine, with acidity and some spicy wood. The texture is so ripe, the tannins voluptuous, smooth and textured, a light touch of chocolate. Magnificent rich wine.",Barrel sample,96,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château La Mission Haut-Brion 2009 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château La Mission Haut-Brion
105801,US,"Extremely grassy on the nose, this also shows lime juice and a skunky cannabis character that starts to blow off with time. The texture is racy on the palate, but the grassy component proves rather sour and one-dimensional.",Ventana Vineyards,84,26.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Byington 2014 Ventana Vineyards Sauvignon Blanc (Monterey County),Sauvignon Blanc,Byington
108422,US,"This is a real New Zealand-style Sauvignon Blanc. It's dry and tart, with rich gooseberry, lime, green apple, Asian pear, vanilla and white pepper flavors. A touch of oak brings a pleasant, buttery toastiness. The grapes come from the cool Arroyo Seco AVA and the warm San Lucas AVA, a brilliant blending decision that makes this wine especially balanced.",,89,16.0,California,Monterey,Central Coast,,,Morgan 2011 Sauvignon Blanc (Monterey),Sauvignon Blanc,Morgan
108132,France,"Firm and structured, this has strong tannins set over smoky fruit. It has concentration, although the wood flavor has an old-wood feel, seeming just a touch dirty.",,86,63.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Domaine Coquard Loison-Fleurot 2010  Vosne-Romanée,Pinot Noir,Domaine Coquard Loison-Fleurot
70462,Portugal,"Foot trodden in traditional open granite lagars, this is an elegant wine. Ripe black plum jelly flavors are balanced by firm tannins and a fresher edge. It's a wine that will develop over a long time, although with its fruit it's almost ready to drink now. Ideally, though, keep it until 2025.",Adelaide Vintage,92,110.0,Port,,,Roger Voss,@vossroger,Quinta do Vallado 2012 Adelaide Vintage  (Port),Port,Quinta do Vallado
5082,Spain,"Snappy, dry red-fruit and citrus aromas are a good opening. The palate is fresh and bouncy, with punchy pomegranate and grapefruit flavors. A zesty finish with mild citrus and nectarine flavors is par for the course.",Garnacha,87,10.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Enanzo 2013 Garnacha Rosado (Navarra),Rosado,Enanzo
81537,Italy,"Attractive aromas of red berry and blue flower lead the nose on this bright wine. On the palate, notes of beet and mint accent a core of wild strawberry and crunchy red cherry. It's savory and easy drinking thanks to fresh acidity and sleek tannins.",,88,17.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2013 Pinot Nero (Alto Adige),Pinot Nero,Cantina Produttori San Michele Appiano
3976,US,"If more Syrah tasted like this, more people would drink it. Beautifully ripe and soft, pure and rich in cherry and raspberry liqueur, smoke and pepper flavors. Ready now.",Colson Canyon Vineyard,90,36.0,California,Santa Barbara County,Central Coast,,,Margerum 2007 Colson Canyon Vineyard Syrah (Santa Barbara County),Syrah,Margerum
58340,France,"This is a bony, tight and herbaceous wine, sharp and crisp with bright apples and lime flavors. Light and full of minerality, it has a steely line that goes to its heart. Drink now, but it will be better in 2015.",,87,14.0,Loire Valley,Touraine,,Roger Voss,@vossroger,La Grille 2013 Sauvignon Blanc (Touraine),Sauvignon Blanc,La Grille
107347,Portugal,"A young and fruity wine that is already balanced. So the tannins give a structure to the forward blackberry fruits and acidity. It's a juicy, full-bodied wine, the Alicante Bouschet in the blend giving the richness and also the structure. The wine is ready to drink.",Herdade da Pimenta Pimenta Preta,88,12.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2014 Herdade da Pimenta Pimenta Preta Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
106739,Italy,"Tart berries, a touch of maple syrup and some orange peel on the nose open into a dry black-cherry palate and lean mouthfeel. Sharply austere.",O'Leandro Riserva,84,43.0,Tuscany,Chianti Classico,,,,Cennatoio 1995 O'Leandro Riserva  (Chianti Classico),Sangiovese,Cennatoio
119522,US,"This deep, dark and concentrated wine made by Alexandre Remy is big in every way—from the almost-black color to amped up aromas of dark chocolate and blackberry jam. Ripe blueberry and blackberry flavors coat the palate while a thick layer of soft-edged tannins shape the texture. It's not at all shy, and is a blast to drink with something grilled over open flames.",,92,20.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Omen 2015 Red (Sierra Foothills),Red Blend,Omen
127174,Chile,"This is tropical on the nose, with light pear and banana aromas. It feels crisp and shearing, with mildly bitter flavors of citrus and scallion. Additional bitterness marks the finish.",,82,10.0,Central Valley,,,Michael Schachner,@wineschach,Arauco 2011 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Arauco
23264,Argentina,"Unusual aromas of pine needle, cough drop and herbal berries set the stage for a juicy, tight palate with raspberry, red plum and herbal flavors. Medium in length and intensity, with a smooth finish that leaves a solid, generally positive lasting impression.",Ikella,85,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Melipal 2007 Ikella Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Melipal
101185,Germany,"Pristine white peach mingles with saffron, candle wax and dusty minerals in this enticingly spry wine, but the shriekingly high acidity cuts the palate with a razor's edge. Welcome touches of honey add some balance towards the finish.",Serrig Schloss Saarsteiner Spätlese Erste Lage,87,42.0,Mosel,,,Anna Lee C. Iijima,,Schloss Saarstein 2013 Serrig Schloss Saarsteiner Spätlese Erste Lage Riesling (Mosel),Riesling,Schloss Saarstein
92585,France,"Located on a high slope in Marsannay, the Vaudenelles Vineyard creates structured wines. This selection has a beautiful perfumed character, and it offers delicious red-berry flavors and lively acids that are striated by minerality.",Vaudenelles,90,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Bruno Clair 2010 Vaudenelles  (Marsannay),Pinot Noir,Domaine Bruno Clair
57763,Italy,"Dark and earthy, this has flavors of wild berry, savory spice, toasted almond, rose petal and mint. The finish is smooth and silky.",,88,19.0,Northeastern Italy,Alto Adige,,,,Peter Zemmer 2008 Pinot Nero (Alto Adige),Pinot Nero,Peter Zemmer
23190,Germany,"Delicate dustings of saffron and spice lend complexity to unctuous honey and tangerine on this luscious, concentrated eiswein. While light as a feather, its intensity and power are jaw dropping. A streak of high-toned acidity draws out a long, mineral finish.",Herrenberg Eiswein,93,314.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2012 Herrenberg Eiswein Riesling (Mosel),Riesling,Maximin Grünhäuser
75233,US,"A lusty, rich wine, packed with flavors that are wildly ripe and delicious, yet with the structural balance to lift it to elegance. Blended from Grenache, Tempranillo, Cabernet Sauvignon and Syrah, it floods the mouth with blackberries, currants, chocolate, bacon and sweet oak flavors that taste brandied. Ready to drink now.",Mad Crush,88,40.0,California,Paso Robles,Central Coast,,,ONX 2010 Mad Crush Red (Paso Robles),Red Blend,ONX
49042,Italy,"This bright, easygoing red opens with aromas of wild berry, violet and a hint of scorched earth. The enjoyable no-frills palate offers red cherry, raspberry and a hint of ground pepper framed in supple tannins. Enjoy through 2017.",Campo Maccione,87,16.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Rocca delle Macìe 2015 Campo Maccione  (Morellino di Scansano),Red Blend,Rocca delle Macìe
78606,Portugal,"A selection of Touriga Nacional, this was foot-trodden in open lagars. That gives a richness and smooth density to this stylish wine, adding to its concentration and powerful black fruits. It is solid with tannins that needs to age further. Drink from 2020.",Carvalhas,93,70.0,Douro,,,Roger Voss,@vossroger,Quinta das Carvalhas 2014 Carvalhas Touriga Nacional (Douro),Touriga Nacional,Quinta das Carvalhas
20273,New Zealand,"Few wineries in Central Otago devote much time or energy to Sauvignon Blanc, so it's nice to try one on occasion. This is pungent and boxwood-like on the nose, but the flavors are less aggressive, more white grapefruit and celery stalk. There's ample weight and a crisp, refreshing finish.",,88,26.0,Central Otago,,,Joe Czerwinski,@JoeCz,Peregrine 2014 Sauvignon Blanc (Central Otago),Sauvignon Blanc,Peregrine
89545,Italy,"Made with 100% Chardonnay, this creamy wine delivers golden apple, Bartlett pear, bread crust and pastry cream sensations. Vibrant acidity brightens the juicy palate while the fine perlage adds elegance.",Millesimo Brut,90,68.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Enrico Gatti 2007 Millesimo Brut Chardonnay (Franciacorta),Chardonnay,Enrico Gatti
12709,US,"This is an extracted Pinot Noir with dark, ripe berry flavor with a sourness to the finish and a taste of heat.",,84,24.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Indigené 2009 Pinot Noir (Carneros),Pinot Noir,Indigené
116880,Australia,"Yes, the same Jacob's Creek that turns out vast quantities of drink-me-now wines at sub-$10 price points also makes this age-worthy Cabernet from Coonawarra fruit. The 2008 is a harmonious wine, blending notes of cassis, cigar box and vanilla into a richly textured, fairly tannic whole. Give it 4–5 years in the cellar.",St. Hugo,91,35.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Jacob's Creek 2008 St. Hugo Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Jacob's Creek
28622,US,"Succulent and crisp; those two words are what you want in a California Pinot Gris, and you get them here. The pear, pineapple, peach and fig flavors are balanced with refreshing acidity, while a touch of oak and sur lie aging adds accents of smoke and creamy vanilla.",,90,20.0,California,Sonoma Coast,Sonoma,,,MacMurray Ranch 2006 Pinot Gris (Sonoma Coast),Pinot Gris,MacMurray Ranch
70151,US,"Cabernet Sauvignon makes up three-quarters of this blend with the balance Merlot (22%) and Malbec. Coming from a who's who of vineyards that includes Klipsun, Canoe Ridge, Seven Hills, and Alder Ridge, it displays aromas of toasty spices, graphite, fresh herb and black currant. The dark-fruit flavors are polished to a fine sheen, showing hang time on the finish. It impresses.",JRG,92,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pamplin 2013 JRG Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pamplin
23827,US,"This small-production, nouveau-style wine was made without oak or filtering. Simple and juicy, it's festive, with effusive dried cranberry and cola spice notes that are soft and easygoing.",Nouveau,88,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Spicy Vines 2016 Nouveau Pinot Noir (Russian River Valley),Pinot Noir,Spicy Vines
65300,Spain,"Cherry and plum aromas are lean and citrusy, while the palate on this high-reaching Garnacha is loud and raw, with punishing tannins. Plum skin, cherry and oaky coconut flavors finish with heat and aggression. This is not easy to drink at this point; give it until 2016–2017 and revisit.",Masdeu,88,125.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Scala Dei 2011 Masdeu Garnacha (Priorat),Garnacha,Scala Dei
81378,US,"Pretty standard stuff here, with thin, watery aromas that carry only faint traces of wood and apples, and watery flavors. It's clean, but hot from alcohol, with high acidity. —S.H.",B,82,13.0,California,Napa Valley,Napa,,,Bouchaine 1999 B Chardonnay (Napa Valley),Chardonnay,Bouchaine
83424,US,"Lots of sweet berry flavors and equally large doses of fine-grained tannins are the opposite poles in this full-bodied blend. It smells like boysenberry and blackberry jam, with similar fruit notes on the palate. Then very firm tannins kick in, making the texture at once blanketing and a bit drying. This has so much flavor that time in the bottle will tame some of those tannins and leave plenty of character to enjoy. Best after 2019.",Kinesis,90,42.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Alder Springs 2012 Kinesis Red (Mendocino),Rhône-style Red Blend,Alder Springs
126120,US,"High alcohol sticks out on this wine, giving it a dry heat, while raisin flavors suggest a port-like overripeness. It's not going anywhere, so drink up.",Halter Ranch,84,40.0,California,Paso Robles,Central Coast,,,Kaleidos 2008 Halter Ranch Syrah (Paso Robles),Syrah,Kaleidos
22595,Portugal,"Made from Dão's signature Encruzado grape, this has ripe almonds, yellow fruit and a seductive perfumed character. It's a rounded wine, the acidity well integrated into the ripe character. Drink now, but could age a year.",Cabriz Branco,86,,Dão,,,Roger Voss,@vossroger,Dão Sul 2010 Cabriz Branco Encruzado (Dão),Encruzado,Dão Sul
9094,France,"Packed in a single serve screwcap glass tube, here is a rich and delicious wine, with just that extra warmth that the Quincy appellation brings to Sauvignon Blanc. With the concentration of old vines, this is a fine, broad-textured wine, with finishing acidity.",Vieilles Vignes,88,,Loire Valley,Quincy,,Roger Voss,@vossroger,Domaine Lecomte 2008 Vieilles Vignes  (Quincy),Sauvignon Blanc,Domaine Lecomte
49130,France,"Very light, this wine disappoints with a lack of power, of steely acidity. Instead it is soft, broad, a touch of green fruit, leaving a light, bright aftertaste.",,84,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Specht 2008 Riesling (Alsace),Riesling,Domaine Specht
73841,France,"Solid tannins still dominate this potentially ripe and full-bodied wine. It has the richness and structure of the vintage, giving ripe red fruits from the Merlot as well as tight tannins that need to soften. Drink from 2016.",Réserve du Château,87,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Dourthe 2010 Réserve du Château  (Bordeaux Supérieur),Bordeaux-style Red Blend,Dourthe
74459,Spain,"This appealing Rioja hits with prune and raisin aromas. On the palate, bulky, grabby tannins are rugged and provide structure to an otherwise very ripe wine. Flavors of coconut, mocha, plum and black currant give this a Mounds bar character. Drink through 2022.",Dalmau,91,69.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2011 Dalmau  (Rioja),Red Blend,Marqués de Murrieta
121833,Italy,"This boasts intense aromas of crushed thyme, new leather and a balsamic note of camphor. Firmly structured but elegant, the linear palate offers dried sour cherry, tobacco, clove and sage set against assertive, close-grained tannins. Drink 2021–2031.",Vigna Rionda,92,140.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Luigi Oddero & Figli 2011 Vigna Rionda  (Barolo),Nebbiolo,Luigi Oddero & Figli
3624,US,Twin unbalanced notes of vegetables and raisins mar this Cabernet. It's very soft and finishes with notes of prunes and milk chocolate.,Signature Selection,82,19.0,California,Paso Robles,Central Coast,,,Bianchi 2009 Signature Selection Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Bianchi
40142,US,"It's rare to see a varietal bottle of Petit Verdot come out of this appellation, let alone a single vineyard offering but this one clearly deserves it. The aromas of flowers, soil, green herbs and purple fruit are light and brooding and lead to full but in balance black-fruit flavors. A lengthy finish caps it off.",Clarke Vineyard,91,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,College Cellars 2014 Clarke Vineyard Petit Verdot (Walla Walla Valley (WA)),Petit Verdot,College Cellars
50430,US,"Pale lemon in color, with a slightly green tinge, this is a light, crisp and steely Pinot Blanc. Citrus zest and quince carry the nose and palate, making this a perfectly enjoyable everyday white.",Arcturos,86,23.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Black Star Farms 2013 Arcturos Pinot Blanc (Old Mission Peninsula),Pinot Blanc,Black Star Farms
42842,US,"Twenty-five percent new oak shows in the aromas of buttered toast, butterscotch and caramel that superimpose over ripe notes of pineapple jam. Purists might object to all that oak, but others will go gaga.",Los Alamos Vineyard,89,25.0,California,Santa Barbara County,Central Coast,,,Au Bon Climat 2009 Los Alamos Vineyard Chardonnay (Santa Barbara County),Chardonnay,Au Bon Climat
610,US,"A touch of oak adds a sweet, smoky creaminess to this wine, but it's really dominated by Sauvignon Blanc's acidity and racy spearmint and tropical fruit. The alcohol is moderate, making it easy to drink.",Charlotte's Home Estate,87,17.0,California,Northern Sonoma,Sonoma,,,Rodney Strong 2012 Charlotte's Home Estate Sauvignon Blanc (Northern Sonoma),Sauvignon Blanc,Rodney Strong
1648,Argentina,"Reedy green-leaning aromas of plum and raspberry feed into a creamy palate. This tastes primarily of herbal red-berry fruits that finish oaky, dry and spicy.",Oak Cask,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2014 Oak Cask Malbec (Mendoza),Malbec,Trapiche
129779,US,"Exceptionally ripe, this has notes of tropical fruits, apricots and pears, with a glorious coating of sweet, smoky, buttered toast from the oak. It's pretty obvious in its appeal, and it will be enjoyed by many for its vast richness.",Estate,89,48.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2010 Estate Chardonnay (Chalk Hill),Chardonnay,Chalk Hill
226,South Africa,"This is a round and rich wine, with notes of wood-grilled apple, guava and toasted challah. Smooth and lush in feel, ripe peach and tropical tones drive the palate, while hints of honeysuckle and baking spice unfold on the finish. Ample acidity keeps the wine's weight in check. Drink now.",,90,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Oldenburg 2014 Chenin Blanc (Stellenbosch),Chenin Blanc,Oldenburg
22087,France,"Despite being less expensive, this is more expressive and fruitier than the Crozes-Hermitage. Pineapple, melon and hints of stone fruit and mango are reasonably full and rich for a wine that's labeled at a moderate alcohol level. Drink now.",,88,15.0,Rhône Valley,Collines Rhôdaniennes,,Joe Czerwinski,@JoeCz,Cave de Tain 2015 Marsanne (Collines Rhôdaniennes),Marsanne,Cave de Tain
12516,US,"With abundant floral and stone-fruit notes on the nose and palate, this New York sparkler is on the sweet side of brut. Brisk in acidity and surprisingly pétillant, this $9 sparkler is an irresistible weeknight bubbly.",Gabrielle Blanc de Blancs Brut Sparkling Wine,86,9.0,New York,New York,New York Other,Anna Lee C. Iijima,,Ambition NV Gabrielle Blanc de Blancs Brut Sparkling Wine Sparkling (New York),Sparkling Blend,Ambition
48909,Spain,"For the second vintage in a row, Vall Llach's signature red blend is out on its own. The bouquet is round and deep, with alluring cola, mint and blackberry aromas. The palate is alive but still quite dark, with huge black plum and blackberry flavors. Super long on the finish, with a subtle streak of vanilla and coconut. Delicious but also deft. 450 cases produced.",,95,85.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2005 Red (Priorat),Red Blend,Vall Llach
89484,US,"The sweet smell of campfire meets with bacon fat, dried purple flowers, black tea, licorice, espresso and just a razor's edge of ripe fruit. It's delicious on the palate, with rich raspberry fruits, dried strawberry, mocha and a minty sensation that lingers amidst the noticeable tannic grip.",Solomon Hills Vineyard,94,50.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Landmark 2012 Solomon Hills Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Landmark
7752,US,"This mouthfilling wine is generously ripe and rich, with hints of herb and mountain brush dancing around soft, rounded layers of plum and cinnamon. The finish is lush and lingering.",,91,68.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Luna 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Luna
73023,Germany,"Hints of sugar cookie and tangerine entice on the nose of this bold, bang-for-your-buck Gewürztraminer. Off dry and voluminous in style, it's full of rich, penetrating grapefruit flavor edged with bitter lime pith. The finish is long and sleek.",,90,15.0,Rheinhessen,,,Anna Lee C. Iijima,,Leonard Kreusch 2015 Gewürztraminer (Rheinhessen),Gewürztraminer,Leonard Kreusch
7982,US,"Tight in oak barrel and tar-licked tannin, this red is a tad on the hollow side midpalate, but shows promise in its cinnamon spice and blackberry fruit flavor. It finishes lean.",,85,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Iter 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Iter
123064,US,"All varietal from up-and-coming Scooteney Flats Vineyard, this wine displays aromas of fresh herbs, dark raspberries and barrel spices. There's no lack of richness to the fruit flavors but the chalky tannins need time to stitch together.",,88,34.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Foundry Vineyards 2012 Merlot (Red Mountain),Merlot,Foundry Vineyards
2673,Argentina,"Blackberry and cassis aromas blend seamlessly with varietal scents of herbs and leaves. This Cab Franc feels crisp yet flush, with laudable structure and vital acidity. Flavors of leafy, spicy berry and plum finish with peppery notes, a jolt of salinity and heft.",Gran Las Divas Vineyard,90,35.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Riglos 2010 Gran Las Divas Vineyard Cabernet Franc (Tupungato),Cabernet Franc,Riglos
33786,Spain,"This Monastrell-led blend smells like a pot of baked beans. A compact body is solid in the center but scratchy on the edges. Toasty, briary black-fruit flavors are herbal, and the wine tastes peppery and like tomato and oregano on the finish. Drink through 2021.",Las Gravas,90,30.0,Levante,Jumilla,,Michael Schachner,@wineschach,Casa Castillo 2013 Las Gravas Red (Jumilla),Red Blend,Casa Castillo
68664,US,"This is a richly satisfying wine with beautiful Granny Smith apple and honeyed caramel flavors. Fennel and wildflower accents add to its complexity, broadened by nutmeg spice. It's full bodied and balanced, delivering both ripeness and structure.",Reserve,93,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Black Cordon 2013 Reserve Chardonnay (Sonoma Coast),Chardonnay,Black Cordon
12324,Spain,"Comes across a bit baked, syrupy and sweet on the nose, with a hint of stalkiness and stem. The palate has a lush early feel, but further inspection unveils a hollow core. Flavors veer toward earthy raspberry, while the finish is chunky and properly reflects what came before it.",Reserva,87,40.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Vilano 2004 Reserva  (Ribera del Duero),Tempranillo,Viña Vilano
98541,Italy,"Morellino di Scansano is the perfect wine to pair with Italian dishes like ricotta-filled ravioli in meat sauce or fettuccine with porcini. It shows soft cherry and blackberry aromas, plus bright acids and spicy endnotes.",Poggio Etrusco,88,19.0,Tuscany,Morellino di Scansano,,,,Fattoria Mantellassi 2010 Poggio Etrusco  (Morellino di Scansano),Red Blend,Fattoria Mantellassi
59208,France,"The deep red-black color reaches from core to rim. The fragrant nose centers around hot chocolate and candied cherries. Dry on the attack with adequate acidity, the wine shows moderate extraction and medium alcohol that lead to a short finish.",,85,,Languedoc-Roussillon,Pays d'Oc,,,,Villa Noria 2010 Cabernet Sauvignon (Pays d'Oc),Cabernet Sauvignon,Villa Noria
44527,US,"A huge, concentrated wine, this offers all the characteristic ripeness and big flavor in the variety, from brown sugar to baked plum to vanilla to tar. Almost reaching Port-like proportions in terms of alcohol and weight, it pulls back just enough to reveal spicy black pepper and cinnamon on the finish.",Bismark Mountain Vineyard,91,64.0,California,Moon Mountain District Sonoma County,Sonoma,Virginie Boone,@vboone,Hanna 2014 Bismark Mountain Vineyard Zinfandel (Moon Mountain District Sonoma County),Zinfandel,Hanna
10691,Italy,This extremely simple off-dry sparkler has light floral scents and flavors of mature yellow apple and canned pineapple. Brisk acidity and vigorous bubbles offer an edgy backdrop.,Extra Dry,84,13.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Nobilissima NV Extra Dry  (Prosecco),Glera,Nobilissima
82969,France,"There's a slightly funky edge to this Carignan-Syrah blend, with gamy and herbal streaks to the bright red-berry aromas. The palate is a bit richer, with darker flavors of cherry and blackberry leaf that carry through to the medium-length finish.",Les Barras,86,25.0,Languedoc-Roussillon,Vallée du Paradis,,Lauren Buzzeo,@laurbuzz,Val Auclair 2010 Les Barras Red (Vallée du Paradis),Rhône-style Red Blend,Val Auclair
117348,US,"Very lean in mouthfeel and very dry and light in flavor, this refreshing wine adds cucumber flavors to lemon zest aromas. It's light in body, crisp and tangy in texture.",,87,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,J Vineyards & Winery 2016 Pinot Gris (California),Pinot Gris,J Vineyards & Winery
46032,Argentina,"Heavy-handed oak on the nose is reflected through aromas of wet cement, char and wood resin. A grabby palate is full of oak tannin, while this tastes saucy and earthy, with savory berry and black-plum flavors. On the finish, the flavor of residual raw oak is strong.",Don Juan Nahuel,88,32.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cielo y Tierra 2014 Don Juan Nahuel Malbec (Mendoza),Malbec,Cielo y Tierra
29706,Italy,"Here's a firm red that opens with aromas of coffee, toast and black plum. On the dense palate, notes of roasted coffee bean and ground black pepper add interest to the core of dried blackberry. It's tightly wound, with bracing tannins.",Achelo,87,22.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,La Braccesca 2012 Achelo Syrah (Cortona),Syrah,La Braccesca
26293,Argentina,"Four years running this wine has scored 87 and been a Best Buy. The bouquet is scratchy but nicely aromatic, including hints of spice to go with ripe berry scents. The palate is jammy and home to rooty berry, mild spice and very light oak flavors. The finish is a bit hot and fiery, which food will tame.",,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tilia 2011 Malbec (Mendoza),Malbec,Tilia
52615,Italy,"A blend of Friulano, Chardonnay and Sauvignon, this is a rich and sophisticated white wine, with aromas of vanilla, toast, stone fruit, melon and grapefruit. The wine is structured and rich and should pair with mild chicken curry.",Broy,90,50.0,Northeastern Italy,Collio,,,,Eugenio Collavini 2010 Broy White (Collio),White Blend,Eugenio Collavini
34144,US,"This pure Malbec carries spicy, slightly gamy scents similar to Syrah. Forward purple fruits fill the mouth, accented with notes of licorice, moist earth and dried herb. The finish leaves an impression of maple syrup, which is quite delicious.",Pepper Bridge Vineyard,90,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2009 Pepper Bridge Vineyard Malbec (Walla Walla Valley (WA)),Malbec,Walla Walla Vintners
24191,US,"Dry and elegant, this Pinot has a Central Coast feeling, with a pale color and brisk acidity. The cherry, cola, spice and oak flavors seem a little simple now, but that could be deceiving, as years in the cellar might benefit.",Vista Verde Vineyard,87,49.0,California,San Benito County,Central Coast,,,Williams Selyem 2005 Vista Verde Vineyard Pinot Noir (San Benito County),Pinot Noir,Williams Selyem
119064,US,"An elegant wine, silky and supple, for drinking now with umami-rich fare, like ham or sausages, or a spicy lamb stew. Fully dry, it shows good acidity firming up the cherry, cola and herb flavors.",,88,28.0,California,Santa Ynez Valley,Central Coast,,,Curran 2006 Tempranillo (Santa Ynez Valley),Tempranillo,Curran
119427,France,"Inviting notes of ripe juicy pear have an earthy pithy tint. The palate shows the same contrast of rich beguiling fruit and earthier pithier elements of bitterness. They work well together and create a harmonious textured picture. The palate is generous, concentrated and finishes off dry.",Trois Châteaux,91,29.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2015 Trois Châteaux Pinot Gris (Alsace),Pinot Gris,Kuentz-Bas
107925,US,"This producer makes a perennial standout of the variety. It is subdued and elegant in its approach to the lengthy layered weight and the integrated fruit. Plum, cedar and black licorice form a core of flavor over soft supple tannin and peppery oak, ending in a burst of spice and leather.",,90,55.0,California,St. Helena,Napa,Virginie Boone,@vboone,Ehlers Estate 2014 Merlot (St. Helena),Merlot,Ehlers Estate
56408,Spain,"Classic Rioja aromas of earthy berry, cassis and raisin along with cocoa and dry spice notes announce a ripe wine with complexity. A dense palate with good acidity sets the stage for baked berry, cassis and raisin flavors. This Tempranillo is earthy and smooth on the finish. Drink through 2020.",Reserva,91,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Coto de Imaz 2012 Reserva  (Rioja),Tempranillo,Coto de Imaz
92702,France,"A selection of wines from 30 different parcels, this rich, smooth, open wine wears its toast well, the caramel and vanilla flavors melding easily with apricots, melon and finishing with acidity. The aftertaste continues this marriage of flavors.",Tête de Cru,91,36.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Fuissé 2006 Tête de Cru  (Pouilly-Fuissé),Chardonnay,Château de Fuissé
23253,Italy,"Aromas of graphite, underbrush, toasted oak and dark berry lead the nose. The structured palate offers dried black cherry, blackberry, anise, grilled sage and espresso alongside bracing, grippy tannins. Drink 2016–2026.",Colledilà Gran Selezione,89,66.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Barone Ricasoli 2011 Colledilà Gran Selezione  (Chianti Classico),Sangiovese,Barone Ricasoli
46551,France,This soft and gentle wine doesn't show great character. Wood and yellow fruits appear timidly through the rounded texture. Drink now and until 2016.,Fourchaume Premier Cru,85,50.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2012 Fourchaume Premier Cru  (Chablis),Chardonnay,Domaine Vrignaud
40789,US,"Cabernet Sauvignon (58%) and Syrah (34%) make up the majority of this wine, with the balance being pinches of Petit Verdot and Cabernet Franc. The aromas bring notes of vanilla, baking spice, graphite and black cherry, with the oak (85% new French) up front. Fruit and barrel play off each other well on the palate. The barrel influence isn't shy but it still brings a lot of enjoyment.",,90,55.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chester Kidder 2013 Red (Columbia Valley (WA)),Red Blend,Chester Kidder
12564,US,"Squeaky fresh and full of grapefruit, peach and nectarine flavors, this semi-dry Riesling is an irresistible quaffer. Straightforward, juicy and refreshing, it's a delightful wine for youthful consumption.",Semi Dry,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Treleaven 2013 Semi Dry Riesling (Finger Lakes),Riesling,Treleaven
23984,US,"So ripe and beautiful in fruit and oak, so balanced in tannins and acids, that it's hard to know whether to enjoy this Cab now or age it. Right now, it's elaborate in blackberry, cherry, currant and new oak flavors, wrapped into insanely fine tannins. But it's also balanced enough to develop bottle complexity over the next 10 years.",,93,85.0,California,Stags Leap District,Napa,,,Pine Ridge 2010 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Pine Ridge
44996,France,"Fermented and aged in six-year old wood for 24 months, this is a richly spicy wine. The wood is there to smell and taste, but it is the rich fruit that speaks. Yellow fruits are given weight by the mineral backdrop, while layers of acidity instill freshness. Drink this complex wine from 2018.",Cuvée Authentique Les Clos Grand Cru,97,95.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Pinson 2012 Cuvée Authentique Les Clos Grand Cru  (Chablis),Chardonnay,Domaine Pinson
18154,US,"Almost equal parts Merlot and Cabernet Sauvignon (with slightly more Merlot), this is a reduced and approachable wine. It's slightly syrupy-thick on the palate, juicy in clove, plum and blueberry. A trace of minerality fights for attention around a medium body, finishing fairly quick.",Hyde Vineyard Belle Cousine,88,66.0,California,Napa Valley,Napa,Virginie Boone,@vboone,HdV 2010 Hyde Vineyard Belle Cousine Red (Napa Valley),Bordeaux-style Red Blend,HdV
62181,France,"From an estate just to the west of Saint-Estèphe, this wine is structured and firm. A dry core of solid tannins balances the black-currant fruitiness. The wine is firm now although it will develop quickly, so drink from 2017.",,86,29.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Haut Beyzac 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Haut Beyzac
91280,New Zealand,"Sparkling Sauvignon Blanc—what more need be said? Since the bubbles aren't derived from a second fermentation, the wine tastes like a Marlborough Sauvignon Blanc with bubbles. Pineapple and passion fruit notes finish clean but short.",One Estate Brut,85,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ara NV One Estate Brut Sauvignon (Marlborough),Sauvignon,Ara
111319,France,"This is finely structured, with its ripe tannins forming a solid base for the dense red fruit and spicy wood flavors. It's soli and chunky, showing its youth through the rich texture. Age for 3–4 years.",Les Charbonnières,89,51.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Jean-Claude Boisset 2009 Les Charbonnières  (Nuits-St.-Georges),Pinot Noir,Jean-Claude Boisset
53421,France,"Developing well already, this is a textured, steely, very mineral wine that has also has rich stone fruits that give the wine weight and flavor density. Apples and fennel lend freshness and spice. It should age longer, so wait to drink until 2015.",Rosacker Grand Cru,91,27.0,Alsace,Alsace,,Roger Voss,@vossroger,Sipp Mack 2010 Rosacker Grand Cru Riesling (Alsace),Riesling,Sipp Mack
105501,US,"Woodsy and thickly textured, this Weir Pinot is balanced in just-ripe cherry goodness that neatly scrapes the edge of sour-ness. Fine earth and herbal overtones show off its varietal qualities, more typical of its warmer climate than the Deep End of Anderson Valley.",Weir Vineyard,89,50.0,California,Yorkville Highlands,North Coast,Virginie Boone,@vboone,Furthermore 2010 Weir Vineyard Pinot Noir (Yorkville Highlands),Pinot Noir,Furthermore
50783,US,"A drop in alcohol by more than a full percent since the excellent 2009 Nysa was released suggests that this vintage did not achieve optimal ripeness. Bitter upon entry, with a medicinal note, this remains stiff and unyielding, with tart cranberry fruit and sharp acids.",Nysa Vineyard,86,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2010 Nysa Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
89830,France,"This wine is rich with apricot and pineapple fruits that give ripeness and a smooth, while always tangy texture. It is beautifully structured with its creamy fruits, cut with intense acidity and delicious depth of flavor. This opulent wine is ready to drink.",La Bourgeoise,92,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2012 La Bourgeoise  (Sancerre),Sauvignon Blanc,Henri Bourgeois
91872,US,"This is a lush, ripe wine with honey, vanilla extract, orange and lime flavors that have the caramelized sweetness of oak. Crisp acidity fortunately provides balance, on this good, straightforward Chardonnay.",,85,18.0,California,Santa Barbara County,Central Coast,,,Santa Barbara Winery 2012 Chardonnay (Santa Barbara County),Chardonnay,Santa Barbara Winery
75235,US,"It's all about richness in this flashy, ripe Pinot Noir. Raspberry pie, cola, sugared tea, honey and buttered toast flavors flood the mouth, and are fortunately balanced by crisp acidity.",Muns Vineyard,88,40.0,California,Santa Cruz Mountains,Central Coast,,,Beauregard 2011 Muns Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Beauregard
52894,France,"Toasty aromas are not enough to smother the intense, rich and concentrated fruitiness of this powerful wine. Structured and with a firm backbone, it is slow in developing. its brooding dark character still very obvious. However, the fruit is all there, waiting to release the burst of red-berry flavors. Drink from 2022.",,95,307.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Domaine Méo-Camuzet 2013  Clos de Vougeot,Pinot Noir,Domaine Méo-Camuzet
12341,US,"The 10% Cabernet Sauvignon in the blend adds extra muscle to this toasty, sleek wine. It's light but polished, with pretty scents and flavors of rose water and raspberries. The generous acidity of the grape keeps it lively and fresh.",Stillwater Creek Vineyard,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2011 Stillwater Creek Vineyard Sangiovese (Columbia Valley (WA)),Sangiovese,Novelty Hill
11679,France,"This is an apple-fresh sparkling wine with a lively mousse. It crisp, refreshing and clean, with attractive fruitiness.",Brut Méthode Ancestrale,87,19.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine du Moulin 2013 Brut Méthode Ancestrale Mauzac (Gaillac),Mauzac,Domaine du Moulin
43488,US,"A cool swathe of pine needles juxtapose ripe peach and waxy floral notes on this fragrant, delightfully layered Riesling. While dry and dainty on the palate, it's chock full of ripe, rich peach and mango flavors. The finish is endlessly long, fringed by a line of dusty minerals. It's refreshingly quaffable but substantial from nose to finish.",Joy Dry,90,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2014 Joy Dry Riesling (Finger Lakes),Riesling,Inspire Moore
15663,France,"Aromatic notes of tangerine and mandarin play on the nose, making for a heady opening. The concentrated palate shows juicy ripeness against tingling tart freshness. The finish is absolutely dry and totally refreshing. Drink now–2027.",Anne de K Schlossberg Grand Cru,94,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Bestheim 2015 Anne de K Schlossberg Grand Cru Riesling (Alsace),Riesling,Bestheim
95507,US,"Although this Zin has a touch of overripeness in the form of raisins covered in chocolate, followed by a lot of blackberry and foxy mulberry. The wine is dry, smooth and balanced, with plenty of complexity.",,89,34.0,California,Russian River Valley,Sonoma,,,Occidental Road Cellars 2009 Zinfandel (Russian River Valley),Zinfandel,Occidental Road Cellars
108220,US,"Rich and almost meaty, this Rhône-style wine has wonderful complexity in aroma and flavor. It smells lightly earthy and very berry-like, tastes a bit smoky and beefy along with generous blackberry flavors that linger on the finish.",The Boss,91,20.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Turkovich 2014 The Boss Red (Yolo County),Red Blend,Turkovich
120893,US,"Juicy in red fruit, orange and rhubarb, this wine offers sizable body against a backbone of impressively balanced oak. Dry, firm tannins add to the strength and resonance of the palate, while subtle floral aromas lend intrigue to the bouquet.",Annapolis Ridge Vineyard Estate Grown,92,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2014 Annapolis Ridge Vineyard Estate Grown Pinot Noir (Sonoma Coast),Pinot Noir,J Vineyards & Winery
120776,New Zealand,"Former Cloudy Bay winemaker Kevin Judd has produced a moderately full-bodied, lush Pinot Noir under his own label. Intense cherry-berry fruit is framed by smoky, spicy oak that ends on notes of clove and hickory. Drink it over the next several years.",,91,39.0,Marlborough,,,Joe Czerwinski,@JoeCz,Greywacke 2010 Pinot Noir (Marlborough),Pinot Noir,Greywacke
23755,France,"Without any sweetening dosage, this is a bone-dry wine, so crisp and laden with a citrus and mineral texture. With its intense acidity and clean feel, it brings out all the feeling of the soil of Champagne (hence the name of the cuvée, the mother rock). Drink with food.",Roche Mère Brut  Nature,88,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Yann Alexandre NV Roche Mère Brut  Nature  (Champagne),Champagne Blend,Yann Alexandre
23506,US,"Spicy earth meets baked plum and cherry in this medium-bodied wine sourced from multiple sites, including Sangiacomo Vineyards. Mint and lavender scents emerge on the nose before stronger elements of tobacco take over on the finish.",Heritage Reserve,90,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Schug 2013 Heritage Reserve Pinot Noir (Carneros),Pinot Noir,Schug
99460,France,"Worldwide still the biggest-selling Champagne (28 million bottles a year), this well-made wine is ripe and full of fruit. Produced under the direction of chef de cave Benoît Gouez (Wine Enthusiast Winemaker of Year in 2013), it has flavors of almonds and toast, with crisp acidity. The aftertaste brings grapefruit freshness.",Impérial Brut,89,41.0,Champagne,Champagne,,Roger Voss,@vossroger,Moët & Chandon NV Impérial Brut  (Champagne),Champagne Blend,Moët & Chandon
101414,US,"A very nice, elegant and complex Cab, showing firm mountain tannins that give a somewhat dry astringency to the rather sweet cherry, blackberry, mocha and cedar flavors. Its future is hard to predict. Now through 2010.",Piedra Hill Vineyard Bronze Label,88,42.0,California,Howell Mountain,Napa,,,W.H. Smith 2006 Piedra Hill Vineyard Bronze Label Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,W.H. Smith
78843,France,"A structured, tannic wine, this has dark fruits and a solid, dense character that's freshened by the acidity. The wood aging is still showing with toasty, spicy flavors. These need to be further integrated into the wine as it ages, so wait to drink until 2018.",Grande Côte de la Vallée,93,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Matthias et Emile Roblin 2014 Grande Côte de la Vallée  (Sancerre),Pinot Noir,Domaine Matthias et Emile Roblin
32610,Italy,"Fermented and aged in barriques, it opens with aromas of oak, toast, butterscotch and apple. Oak dominates the palate, while butter, lemon drop and vanilla mingle in the background.",,87,38.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Dorigo 2012 Chardonnay (Colli Orientali del Friuli),Chardonnay,Dorigo
25509,Brazil,"Attractive aromas of gardenia, lemon-lime soda and lychee fruit set up a full foamy sugar-enriched palate with an acidic cut. Quick easy flavors of green melon and lychee are lasting on the finish. If you like sparking Moscato, this is your type of wine.",,88,20.0,Vale Trentino,,,Michael Schachner,@wineschach,Casa Perini NV Moscatel (Vale Trentino),Moscatel,Casa Perini
116996,US,"This smells a bit smoky, tastes ripe and almost sweet and feels smooth, juicy and not too full bodied. It has a tempting cherry syrup flavor, light tannins and welcome acidity to buoy up all the fruit flavors.",,86,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ironstone 2013 Merlot (Lodi),Merlot,Ironstone
21129,US,"From a cool site, The Narrows is rich in ripe, dark cherry and a touch of herb, offering concentrated and intense flavors, with plenty of acidity to pair alongside a dish like roast pork tenderloin with rosemary or Quiche Lorraine.",The Narrows Vineyard,92,80.0,California,Anderson Valley,,Virginie Boone,@vboone,Goldeneye 2010 The Narrows Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
95732,Italy,"Subdued aromas of espresso, tobacco, cedar, tilled soil and mature black fruit waft out of the glass. Made entirely with Cabernet Sauvignon, the elegant palate offers raw red currants, dried black cherries, clove and anise alongside silky but rather fleeting tannins.",Potenti,89,65.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Petra 2012 Potenti Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Petra
54225,Italy,"Funky aromas of game, powdered herb and scorched soil lead the nose. The tightly wound palate isn't very expressive, but eventually shows raw cherry, thyme and a hint of star anise while astringent tannins leave a rough, mouth drying finish.",Sorano,86,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ascheri 2012 Sorano  (Barolo),Nebbiolo,Ascheri
69438,US,"A blend of 44% Petit Verdot, 25% Cabernet Sauvignon, 13% Malbec, 12% Merlot, 6% Cabernet Franc, this is dressed with brown spices, tart cherries, dried rose petals and char aromas. Medium in body, it has polished acids and fine, muscular tannins that latch onto the finish.",Gabriel Archer Reserve,87,36.0,Virginia,Virginia,,,,The Williamsburg Winery 2009 Gabriel Archer Reserve Red (Virginia),Bordeaux-style Red Blend,The Williamsburg Winery
8339,Italy,"This Verdicchio opens with floral aromas of Spanish broom and acacia, along with a hint of petroleum that recalls Riesling. The linear palate is a bit lean but offers up lemon, bitter almond and mineral notes alongside bright acidity.",Ammazzaconte,87,23.0,Central Italy,Verdicchio dei Castelli di Jesi,,Kerin O’Keefe,@kerinokeefe,Conti di Buscareto 2008 Ammazzaconte  (Verdicchio dei Castelli di Jesi),Verdicchio,Conti di Buscareto
80458,France,"Well structured, this combines ripe red fruits with a firm texture. It has a good concentration and a mineral, terroir-driven character that shows through in its dry core. The juicy acidity at the end gives a lift, but the wine needs to age. Drink from 2017.",Bélissand Premier Cru,91,74.0,Burgundy,Beaune,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2012 Bélissand Premier Cru  (Beaune),Pinot Noir,Jean-Luc and Paul Aegerter
124867,France,"Subtle notes of peach rise from the glass and gain full form on the palate where the flavors are boosted by gentle sweetness. The palate is round, fresh and off dry. Drink while aromas are at their peak.",,88,16.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2016 Gewurztraminer (Alsace),Gewürztraminer,Joseph Fritsch
101531,Hungary,"Luscious, ripe black-fruit and sweet spice notes are gorgeous on the nose and palate of this penetrating, yet impeccably structured wine. Rippling minerality and bright acidity balance out the bold flavors, hefty alcohol and big, chunky tannins. This is intense from start to finish.",Kopar Cuvée,90,60.0,Villány,,,Anna Lee C. Iijima,,Gere Attila 2007 Kopar Cuvée Red (Villány),Bordeaux-style Red Blend,Gere Attila
15687,France,"From a parcel that is outside the Premier Cru of Les Damodes, this is a structured, steely and mineral-textured wine. Firm tannins go with attractive perfumes and the potential of ripe, jammy fruit. The end has great acidity as well as a smoky character from wood aging. Drink from 2016.",Les Damodes,92,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Chantal Lescure 2011 Les Damodes  (Nuits-St.-Georges),Pinot Noir,Domaine Chantal Lescure
76997,US,"The grape's stereotypical green nose gets a whole new interpretation, with aromas of sunburned hay, bags of desiccated grass and wild oregano. The herbaceous characters carry the palate, but it's smooth with thyme and chile verde flavors, and a lingering bit of citrus tartness and tannic grip.",Zabala Vineyard,92,20.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mercy 2013 Zabala Vineyard Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Mercy
46969,Chile,"This is a fresh type of Pinot, with a pointy bouquet containing herbal raspberry and nettle qualities. It feels juicy, fresh and lifted due to the acidity, while the flavors of raspberry and herb come with dry, oaky, toasty accents. It's peppery, dry and light on the finish.",Reserva,85,12.0,Curicó Valley,,,Michael Schachner,@wineschach,Apaltagua 2011 Reserva Pinot Noir (Curicó Valley),Pinot Noir,Apaltagua
98889,US,"The aromas lean pretty far into the green, with notes of savory herb along cherry with wood spice, which seems a bit prominent. The fruit flavors are plump but retain a sense of elegance. Ultimately the sense of greenness proves a bit too distracting.",Cabernet Sauvignon–Merlot–Malbec,87,29.0,Idaho,,,Sean P. Sullivan,@wawinereport,Cinder 2014 Cabernet Sauvignon–Merlot–Malbec Red,Bordeaux-style Red Blend,Cinder
93338,US,"A light yet concentrated Pinot Noir, this has a cherry flavor and a spicy texture. Give it some air to allow the better side of its earthy aromas time to unravel.",Unfiltered,87,34.0,California,Anderson Valley,,Virginie Boone,@vboone,Philo Ridge 2009 Unfiltered Pinot Noir (Anderson Valley),Pinot Noir,Philo Ridge
6943,France,"This is the first vintage under its new owner, the American Stephen Adams. It's relatively soft, with black currant fruits, given a delicious lift by some tight tannins. The acidity gives freshness, a zap to the dry, firm finish.",,89,40.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château de Bel-Air 2005  Lalande de Pomerol,Bordeaux-style Red Blend,Château de Bel-Air
79900,Spain,"This is wide and sweet on the bouquet, with pear and cider aromas. It feels thick and a bit grabby, with basic apple flavor and not much more. Long on the finish, it has a decent feel if you don't mind some excess foam.",Brut,84,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Dominio de la Vega NV Brut Sparkling (Cava),Sparkling Blend,Dominio de la Vega
888,US,"A complex mix of wild berry, cherry and somewhat brambly fruits provides a substantial core to this wine. The fruit rolls on through a slightly chalky patch, then finishes with a flourish of toast and graphite.",Slide Mountain Vineyard,90,72.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Owen Roe 2009 Slide Mountain Vineyard Cabernet Franc (Yakima Valley),Cabernet Franc,Owen Roe
41216,US,"Tastes jammy sweet and oaky, with vanilla and caramel flavors framing pineapples and peaches. Gets the Chardonnay job done at a basic level.",,84,14.0,California,California,California Other,,,Montage 2007 Chardonnay (California),Chardonnay,Montage
112607,France,"Bringing out all the perfumed herbaceous character of Colombard, this has some softness along with freshness, flavors of pink grapefruit and green plums, finishing brightly. Screwcap.",,86,8.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Mont Gravet 2010 Colombard (Côtes de Gascogne),Colombard,Mont Gravet
111862,Argentina,"Jammy black fruit aromas are pleasant, while the palate has a feel and flow that rolls along nicely. Tastes of baked black fruits and vanilla, while the finish is solid and keeps its form. Slightly herbal if you did deep, but good overall especially when you consider the price.",,86,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bautista Simona 2008 Malbec (Mendoza),Malbec,Bautista Simona
70728,Portugal,"This wine is full and richly fruity. It has a cool feel to it from the proximity of the vines to the ocean, which gives a mineral, crisp character that adds tang to the texture. Acidity lifts the ripe fruit, allowing it to age a few more months. Drink from late 2017.",Dory,87,12.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2015 Dory White (Lisboa),Portuguese White,Adega Mãe
100440,US,"In this full-bodied, well-earned Reserve-level wine, white peach, cantaloupe and lemon-lime define the ripeness of fruit on the palate, providing a fresh lushness around its substantive body and weight. A hit of decadent toffee lurks on the finish.",Reserve,92,42.0,California,Rutherford,Napa,Virginie Boone,@vboone,Round Pond 2014 Reserve Sauvignon Blanc (Rutherford),Sauvignon Blanc,Round Pond
18904,France,"Legend has it that those who listen closely to the well of Château Côte Montpezat can hear the pilgrims on the way to Compostella who drank here. Drinking the wine today offers light spice and wood aromas that give it an extra dimension. Initially, they seem to dominate the fruit, although this passes over as the herbal and green-fruit character of the wine shows through. It does mean that the wine should age a little in bottle, so wait until early 2017.",,90,25.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Côte Montpezat 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Côte Montpezat
53364,Argentina,"Dark, sweet and rooty on the nose, with a warm, soft outlook. The palate is bold and thorough, with ripe berry, plum and chocolate flavors. Per usual, Punto Final is ripe, sweet and big, with a peppery finish and toasty, jammy warmth.",Punto Final Reserva,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Renacer 2007 Punto Final Reserva Malbec (Mendoza),Malbec,Bodega Renacer
66578,US,"Cranberry juice, touches of juniper and muddy-soil notes arise on the nose of this bottling from a popular vineyard in the region. The earthy palate combines a line of beet juice with clay, turned earth, black plum and dried pine needles, framed by chalky tannins.",Soberanes Vineyard,91,55.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2014 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
104650,US,"A strong whiff of oak opens this wine before blowing off to reveal complementary aromas and flavors of mango, peach and melon accented by fresh-cut grass and honeysuckle. Mostly stainless-steel fermented, with just 10% of the wine given time in barrel, it remains crisp and clean, with just the right amount of texture and body.",Estate Vineyards Charlotte's Home,91,17.0,California,Northern Sonoma,Sonoma,Virginie Boone,@vboone,Rodney Strong 2015 Estate Vineyards Charlotte's Home Sauvignon Blanc (Northern Sonoma),Sauvignon Blanc,Rodney Strong
74692,France,"That this wine is all Merlot is the reason both for its jammy richness and its high alcohol. It gives a wine that is out of balance, with pepper, spice and wood dominating the super-ripe black cherry fruits. It's unlikely to age for long.",,84,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Brondeau 2010  Bordeaux Supérieur,Merlot,Château de Brondeau
30482,France,"The wine is only just off dry, giving a wine that is deliciously crisp and fruity. Ripe apple and creamed pear flavors are lifted by balanced acidity. The fruitiness and the just off-dry character make this a wine that would be just as good as an apéritif as with food.",Carte Blanche Demi-Sec,90,54.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer NV Carte Blanche Demi-Sec  (Champagne),Champagne Blend,Louis Roederer
43323,Italy,"A blend of Sangiovese, Merlot, Syrah and other grapes, this features aromas of bright berry, spice and violet. The vibrant, easy-drinking palate offers black cherry, red currant and black pepper alongside supple tannins and fresh acidity.",,87,17.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Morisfarms 2013  Morellino di Scansano,Red Blend,Morisfarms
125564,US,"Fresh-pressed raspberry, plums, dried sagebrush, wild thyme and a touch of mustard plant show on the nose of this wine, recalling a hike through the chaparral. Light but ripe cranberry fruit shows on the easygoing sip, alongside oregano, vanilla and rhubarb.",Estate,89,40.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2014 Estate Pinot Noir (Santa Clara Valley),Pinot Noir,Sarah's Vineyard
88430,US,"Golden honey and apple aromas open the door to a fulsome, rounded and sensually textured vineyard-designate, with a fruity core laced in nutmeg. Medium bodied yet lush, it retains a lingering persistence of acidity that keeps it fresh and bright on the palate.",Gap's Crown Vineyard,93,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sojourn 2014 Gap's Crown Vineyard Chardonnay (Sonoma Coast),Chardonnay,Sojourn
129209,US,"A bit on the soft, overripe side, with currant, licorice, cherry, cocoa and oak flavors. But it's dry, and the tannins are fancy. Drink it fresh out of the bottle with a grilled steak.",,86,20.0,California,Napa Valley,Napa,,,Edge 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Edge
70568,Italy,"What a rare and beautiful expression of Sagrantino. This delivers unusual tones of cola, eucalyptus, dried ginger, wild berry and exotic spice. The characteristic firm tannins and structure of Sagrantino appear fine and textured.",,91,45.0,Central Italy,Montefalco Sagrantino,,,,Moretti Omero 2005  Montefalco Sagrantino,Sagrantino,Moretti Omero
40609,Australia,"This seems a bit oaky on the nose, where scents of baking spices and cedar dominate, but those elements are balanced out on the palate, where blackberries, plums and black currants comes to the fore. This is a full-bodied, ripe-textured wine worth a look. Drink now–2025.",Three Blocks,90,30.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Fox Creek 2014 Three Blocks Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Fox Creek
59259,US,"Fairly light in aromas, this bottling shows red cherry and raspberry fruit lifted with an herbal edge of crushed thyme. The palate is also dainty in flavors, clinging to wet slate and cement minerality more so than fruit, although touches of cranberry and hibiscus notes do arise.",,86,19.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Nielson by Byron 2014 Pinot Noir (Santa Barbara County),Pinot Noir,Nielson by Byron
86743,France,"This fine, ageworthy wine is rounded, smooth and full of ripe yellow fruit. There is a zesty tang on the back palate that will allow it to mature, its richness shining through a frame of crisp texture. Drink from 2020.",Les Murgers des Dents de Chien Premier Cru,92,53.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Alex Gambal 2014 Les Murgers des Dents de Chien Premier Cru  (Saint-Aubin),Chardonnay,Alex Gambal
109635,US,"Really strong in gooseberry and feline spray aromas and flavors, with kinder notes of citrus fruits and vanilla. The wine is also slightly sweet.",,82,18.0,California,Sonoma County,Sonoma,,,Tin Barn 2008 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Tin Barn
124513,Australia,"A bit developed already, with a round mouthfeel and some honey character accented by citrus and gingery-peppery spice. Pleasant to drink now, but seems to lack the vivacity for extended aging.",Art Series,86,22.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2010 Art Series Riesling (Margaret River),Riesling,Leeuwin Estate
17479,US,"This 100% varietal wine displays aromas of herb, leaf, cocoa, barrel spice and currant. The flavors are light and fresh, showing restraint and a pleasing mouthfeel. The finish lingers.",Sagemoor Vineyards,89,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tempus Cellars 2012 Sagemoor Vineyards Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Tempus Cellars
100186,Italy,"There's a fragrant grassy or herbal quality that is backed by copious tones of mature fruit, melon and grapefruit. This is a distinctive, personality-driven wine with a creamy, full texture that would pair with shellfish or white meat.",Pinot Grigio,87,21.0,Northeastern Italy,Colli Orientali del Friuli,,,,Il Roncal 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Il Roncal
92303,Spain,"Briary, herbal berry aromas precede a simple, inoffensive palate. Generic, slightly candied and herbal berry flavors end with notes of pepper and mild bitterness. This is 60% Bobal and 40% Cabernet Sauvignon.",Fuenteseca,84,12.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Sierra Norte 2014 Fuenteseca Red (Utiel-Requena),Red Blend,Sierra Norte
56469,Italy,"Made from vines that are between 30 and 60 years old, this radiant white opens with aromas that recall white spring flower, mint and pear. The elegant, linear palate delivers concentrated flavors of juicy apple, creamy pear and zesty citrus, with firm acidity. The lingering finish closes on a mineral note.",Calvarino,93,31.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Pieropan 2012 Calvarino  (Soave Classico),White Blend,Pieropan
64331,US,"The 4% Petit Verdot in this dark, inky Cabernet Sauvignon is doing its job in terms of color and structure, adding much of both to the mix. Overall the wine is savory and full-bodied on the palate, with bits of spicy clove and sage around black cherry and toasted oak. Enjoy through 2030.",Jack's Masterpiece,91,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hall 2011 Jack's Masterpiece Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hall
78346,US,"Made from the winery's vineyard in Calaveras County, this white wine is dry and crisp to the point of tart, in the manner of a Pinot Grigio. Offers flavors of citrus fruits, white peach and spices, with a tangy bite of nasturtium flower.",,86,18.0,California,California,California Other,,,Indian Rock 2008 Vermentino (California),Vermentino,Indian Rock
93534,Italy,"Here's a bright, fruit-forward red blend (with Cabernet Sauvignon, Merlot and Sangiovese) that offers tonic aromas of white cherry and wild berries. There's a slight touch of almond skin at the back and the wine cuts clean over the palate thanks to its acidity and fresh berry flavors. It is aged in stainless steel and cement for crisp, easy flavors.",Poggio alla Guardia,87,20.0,Tuscany,Maremma,,,,Rocca di Frassinello 2007 Poggio alla Guardia  (Maremma),Red Blend,Rocca di Frassinello
3614,Spain,"Scratchy and a little sharp smelling on first impression, with vanilla and milk chocolate aromas in addition to standard red fruit scents. Feels firm, solid and basic, with dark fruit flavors touched up by young, simple oak notes. Standard and dry on the finish.",Vendimia Seleccionada,86,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Sembro 2009 Vendimia Seleccionada  (Ribera del Duero),Tempranillo,Sembro
119499,France,"Light and fruity, this is a strawberry flavored wine that is soft, open, ready to drink. It has attractive acidity, gentle tannins and a rounded finish.",,86,,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Domaine Poulleau Père et Fils 2011  Chorey-lès-Beaune,Pinot Noir,Domaine Poulleau Père et Fils
33031,US,"Strongly flavored, with jammy raspberry and cherry pie flavors accented with sweet vanilla, cinnamon spice and smoky cedar wood. A good, tasty Pinot Noir meant for drinking soon.",,87,19.0,California,Sonoma County,Sonoma,,,Lyeth 2008 Pinot Noir (Sonoma County),Pinot Noir,Lyeth
74678,Spain,"Grassy berry and light, leafy aromas define the bouquet. The mouth is a little tangy but mostly jammy, while blueberry, lemony oak and dilution define the flavor profile. A short, choppy, jammy finish comes across slightly washed out.",,84,12.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Finca Antigua 2010 Garnacha (La Mancha),Garnacha,Finca Antigua
36187,France,"Fresh and fruity, it offers a touch of citrus as well as acidity with pear and red apple flavors. The lightest hint of wood rounds the wine out. Drink now.",Les Villeranges,88,28.0,Burgundy,Rully,,Roger Voss,@vossroger,Domaine Faiveley 2011 Les Villeranges  (Rully),Chardonnay,Domaine Faiveley
126901,Portugal,"Juicy Castelão fruit propels this wine, giving spice, soft tannins and ripe red cherries. It is full, very accessible, its acidity adding an attractive edge of freshness. Drink now, or age a year.",Meia Pipa,86,15.0,Setubal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2008 Meia Pipa Red (Setubal),Portuguese Red,Bacalhôa Wines of Portugal
8573,US,"This new project from the heights of Atlas Peak involves Steve Matthiasson as both viticulturist and winemaker, having had to take over the reins from the late Denis Malbec. It shines in bristling acidity, dusty tannin and a beautiful floral aroma of violet. Notes of chocolate, fig and cigar sit atop a pillowy, complex structure, while vanilla lingers on the finish.",Mountainside,93,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Acumen 2013 Mountainside Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Acumen
46453,Italy,"This riserva from the Rufina region (from old vines) shows bright acidity and very fine nuances of forest berry, cranberry, white almond and blue flowers. There's a medicinal element that recalls cola or chopped herbs on the close.",Riserva,89,24.0,Tuscany,Chianti Rufina,,,,Podere il Pozzo 2008 Riserva  (Chianti Rufina),Sangiovese,Podere il Pozzo
89392,France,"A intensely fresh, aromatic blend of Gros Manseng, Arruliac and Petit Courbu that gives a vibrant character full of citrus, pineapple and green plum flavors. It is a delicious wine just exotic and worth keeping for a few more months.",Les Vignes Retrouvées,86,11.0,Southwest France,Saint-Mont,,Roger Voss,@vossroger,Producteurs Plaimont 2011 Les Vignes Retrouvées  (Saint-Mont),White Blend,Producteurs Plaimont
8359,Portugal,"This is an open, soft, ripe and fruity wine. With a finely integrated tannic structure and plenty of red fruits and acidity, it is a generous full wine that is ready to drink.",Lab Reserva,87,15.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Lab Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
123982,US,"A soft, creamy texture houses buttery flavors of blackberry jam and mocha in this Cab, which has a drop of Merlot. It's flashy and opulent, in the modern Napa style, with relatively high alcohol that gives a bite of heat. Drink it over the next six years.",Estate,89,62.0,California,Stags Leap District,Napa,,,Robinson Family Vineyards 2010 Estate Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Robinson Family Vineyards
92577,Israel,"With 18 months spent in oak, the wood influence is certainly apparent, but it's balanced by the deep black plum and cherry notes. The mouthfeel is lush but lifted, with dense black-fruit flavors on the palate that persist through the close. Vanilla and sweet smoke flavors lend a decadent feel to the finish.",Yarden,90,25.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Golan Heights Winery 2009 Yarden Syrah (Galilee),Syrah,Golan Heights Winery
62472,Spain,"Dusty berry and plum aromas register as fresh but simple. This is similar on the palate: fresh and fruity, but not too serious. Flavors of plum and cherry are raw and drawing, while the finish sports supportive juicy acidity.",Linde,87,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Atalayas de Golbán 2013 Linde  (Ribera del Duero),Tempranillo,Atalayas de Golbán
45561,US,"Sur lie aging and battonage were extended for 22 months on this wine. It displays aromas of corn silk, almond milk and lees that are followed by an elegant creamy mouthfeel and abundant stone-fruit flavors. The finish lingers.",Nina's Reserve,90,36.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Array 2013 Nina's Reserve Chardonnay (Washington),Chardonnay,Array
7542,Italy,"This Riserva Chianti Rufina offers clean, crisp aromas of wild berry and white cherry with distant renderings of spice and earth in the background. Pair this wine with roast chicken or pork.",Riserva,87,18.0,Tuscany,Chianti Rufina,,,,Bellini 2005 Riserva  (Chianti Rufina),Sangiovese,Bellini
85233,Chile,"Up front, this smells smoky and woody, although in due time earthy berry aromas emerge. This feels ripe and full in body; flavors of black cherry, cassis, fig and chocolate end with heady, toasty heat and a rich sense of extraction. Drink through 2018.",,90,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Peñalolen 2013 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Peñalolen
73268,Argentina,"Minty, floral aromas veer toward darker notes of cola, forest floor and leather. The palate is medium-full, with grabby tannins and roasted flavors of blackberry mixed with herbs and spice. A regular, oaky style of Cabernet with a raw, grabby mouthfeel.",Gran Lurton,86,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,François Lurton 2008 Gran Lurton Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,François Lurton
58781,US,"This dry red blend is as sophisticated, structured and balanced as many high-end Cabernets. Made from old-vine Zin, with Syrah, Cabernet and Petite Sirah as well, it has a deep, exotic aroma of dark fruit plus cedar and cardamom. The flavor is richly fruity, the mouthfeel is firmly textured and the finish lingers nicely. It's medium bodied and full-flavored.",Essential,91,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bogle 2012 Essential Red (California),Red Blend,Bogle
73394,Greece,"This fumé starts with aromas of peach, vanilla and spice, followed by an elegant balance of citrus fruit, toasted vanilla and lemon zest. Fresh but with added body, this SB will pair well with oilier, bolder flavored fish, cheese, cream dishes.",Fumé,89,40.0,Epanomi,,,Susan Kostrzewa,@suskostrzewa,Gerovassiliou 2007 Fumé Sauvignon Blanc (Epanomi),Sauvignon Blanc,Gerovassiliou
2898,Italy,"Aromas of tobacco leaf, wet soil, mature plum, resin and a whiff of barnyard lead the nose on this full-bodied wine. The palate offers dried prune layered with notes of chocolate and grilled sage. The fleeting finish closes on a rather bitter note.",,86,65.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Villa Girardi 2010  Amarone della Valpolicella Classico,Red Blend,Villa Girardi
22458,US,"Upon opening, this intense, fragrant wine seems European in style, with Italian-like nuances of leather, fungus and tobacco. The enticing whiffs give way to a full-flavored palate that offers notes of mixed red fruits, while the finish loses some focus.",Estate Grown,89,35.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Ambassador Vineyard 2010 Estate Grown Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Ambassador Vineyard
8474,Germany,"A largely unfruity wine, defined by mineral notes of struck flint and crushed stone. Yet at the same time, it's ripe in weight and mouthcoating in its intensity, hinting at orange oil on the long finish.",Landgeflecht Trocken,88,55.0,Rheingau,,,Joe Czerwinski,@JoeCz,Peter Jakob Kühn 2009 Landgeflecht Trocken Riesling (Rheingau),Riesling,Peter Jakob Kühn
57171,Spain,"Concentrated aromas of mocha, toffee and burnt coffee bound from the glass, followed by flavors of sour red cherry and berry. Sound balance and soft, dusty tannins make this wine easily enjoyable and easy to drink.",Alate Kosher,83,15.0,Northern Spain,Navarra,,Lauren Buzzeo,@laurbuzz,J. Fernández de Arcaya Galdiano 2003 Alate Kosher Tempranillo (Navarra),Tempranillo,J. Fernández de Arcaya Galdiano
77471,New Zealand,"Subtle leafiness accents pineapple and grapefruit aromas in this solid effort from an inconsistent vintage. Despite its age, it's still tight, offering coiled notes of tropical fruit and citrus and finishing with crisp acids.",The Straits Reserve,89,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Sileni 2014 The Straits Reserve Sauvignon Blanc (Marlborough),Sauvignon Blanc,Sileni
65160,Portugal,"One of the better examples in this category, this is crisp and clean. It has a hint of tannin and a green edge from the only just-ripe grapes. The strawberry flavor at the end does bring an attractive aftertaste.",,85,9.0,Vinho Verde,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Rosé (Vinho Verde),Rosé,J. Portugal Ramos
57392,US,"A very good Merlot rich in baked plum and rhubarb with a back note of olive. Slightly spicy and medium-bodied, the finish offers smoke and spice.",Hawks Butte Vineyard,88,28.0,California,Yorkville Highlands,North Coast,Virginie Boone,@vboone,Bink 2009 Hawks Butte Vineyard Merlot (Yorkville Highlands),Merlot,Bink
81108,Italy,"Rujari is a hearty blend of Nero d'Avola, Merlot and Cabernet Sauvignon that opens with a dark, inky appearance and heavy aromas of ripe blackberry, cherry jam, cola and black licorice. The wine imparts a thick but slightly sour feel on the close.",Rujari,87,,Sicily & Sardinia,Sicilia,,,,Cantine Rallo 2008 Rujari Red (Sicilia),Red Blend,Cantine Rallo
60324,Italy,"From one of Montalcino's cult producers, this wine leads with earthy aromas of underbrush, truffle, stewed plums and prune. The palate offers overripe black cherries, baked plums, licorice and black spices. It's fast approaching its ideal drinking window so enjoy soon.",,89,300.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Salvioni 2009  Brunello di Montalcino,Sangiovese,Salvioni
6973,Chile,"Lean, racy aromas of green fruits and cactus pad announce a pinched, zingy, high-acid palate. Briny, lightly green citrus flavors finish tight and chalky, with raw acidity that you can feel on your teeth and gums.",Reserva,86,11.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Agustinos 2016 Reserva Sauvignon Blanc (Bío Bío Valley),Sauvignon Blanc,Agustinos
75269,South Africa,"Herbal scents of briary berry and forest floor mingle with notes of mulled boysenberry, raspberry, sweet smoke and cured meat. The finish is dry and gripping, with a peppery note that stays through the close.",Pumphouse,88,23.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Backsberg 2008 Pumphouse Shiraz (Coastal Region),Shiraz,Backsberg
35275,US,"A little watery, but it still conveys tropical fruit, lemon, pineapple and buttered toast flavors. The texture is creamy, and there's a lively spine of acidity.",,84,14.0,California,California,California Other,,,Irony 2012 Chardonnay (California),Chardonnay,Irony
60986,Italy,"The nose isn't very expressive but the palate eventually reveals raw red berry, espresso, brimstone and grilled rosemary alongside astringent and rather drying tannins.",Cirneco Rosso,87,45.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Terrazze dell'Etna 2009 Cirneco Rosso  (Etna),Nerello Mascalese,Terrazze dell'Etna
29355,France,"This is a fresh and fruity wine with lively acidity and spice from wood aging. Dominated by Sauvignon Blanc, it is herbal and still young, needing time to develop. Drink this crisp wine from late 2017.",,87,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Haut Selve 2015  Graves,Bordeaux-style White Blend,Château Haut Selve
107620,France,"Solid, rich and ripe red raspberries and brambly berries are upfront on the nose of this attractive wine, with seductive tones of sweet oak and cured meat in the back. Medium in weight, with spicy, structured tannins and ample acidity, the oak is well-integrated into the plush fruit core.",,90,20.0,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2014 Syrah-Mourvèdre (Saint-Chinian),Syrah-Mourvèdre,Gérard Bertrand
116502,US,"This is a true Claret, in that the blend includes 41% Merlot, 36% Cabernet Franc, 14% Cabernet Sauvignon, and 9% Malbec. It is lushly scented with licorice, tobacco, clove, some plastic and dark fruits, especially black cherry. The fruit and indeed the wine itself has been softened to the point of losing its focus; perhaps an effort to subdue the vineyard's notorious tannins. This is forward and pleasant but a bit diffuse.",Claret,87,35.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2005 Claret Red (Rogue Valley),Bordeaux-style Red Blend,Del Rio
84536,Chile,Cherry and cassis aromas are fiery but acceptable. This Cab has a medium-bodied palate and flavors of salty berry fruits and creamy oak. Dry oak spice is the most noticeable flavor on a mellow finish.,Single Vineyard Estate Bottled Gran Reserva,88,,Maipo Valley,,,Michael Schachner,@wineschach,Porta 2015 Single Vineyard Estate Bottled Gran Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Porta
92031,South Africa,"A soft, drinkable red with hints of sweet smoke and cured meat adding character to the mulberry and blackberry fruit flavors. Medium weight with low tannins and an easy finish. Drink now.",Oak Lane,85,9.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Beau Joubert 2009 Oak Lane Shiraz-Cabernet Sauvignon (Stellenbosch),Shiraz-Cabernet Sauvignon,Beau Joubert
94052,France,"Light colored and fruity, this is all about red fruit—its structure and firm tannins coming out slowly. This village wine demonstrates the richness of the appellation, showing a fine balance between its ripe fruit and its smoky, dry, tannic core.",,90,70.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Joseph Faiveley 2010  Gevrey-Chambertin,Pinot Noir,Joseph Faiveley
45657,US,"Soft and sweet in fruity extract and glycerols, and very high in alcohol, this Syrah is almost a dessert wine. There's no denying the flavors of blackberries, currants, sweet oak and chocolate are impressive, yet the wine needs greater dryness and structure.",Rockpile Vineyard Haley,86,60.0,California,Rockpile,Sonoma,,,JC Cellars 2006 Rockpile Vineyard Haley Syrah (Rockpile),Syrah,JC Cellars
94385,Italy,"Made with 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Merlot, this opens with aromas of black currant, cedar and a whiff of bell pepper. The firm palate delivers black cherry, licorice and white pepper alongside fine-grained tannins. Drink 2018–2023.",Atis,90,68.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Guado al Melo 2013 Atis  (Bolgheri Superiore),Red Blend,Guado al Melo
29861,US,"This Cab is in a bit of a hole now, caught midway between the fresh fruitiness of youth, and what it will be at the age of, say, ten years. It feels very soft and dense, with blackberry, cassis, chocolate and funky leather flavors. You're best off leaving it in the cellar for another 5–6 years.",Hilltop,89,55.0,California,Alexander Valley,Sonoma,,,Medlock Ames 2008 Hilltop Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Medlock Ames
79179,Portugal,"Ripe and juicy, this is a rich wine with layers of tannins and generous black fruits. It is well balanced and concentrated with the acidity bringing out both the warmth of the grape and its natural fruitiness. Drink now.",Reserva,88,9.0,Península de Setúbal,,,Roger Voss,@vossroger,Casa Ermelinda Freitas 2013 Reserva Alicante Bouschet (Península de Setúbal),Alicante Bouschet,Casa Ermelinda Freitas
105808,US,"This wine has potent berry, funky earth and herb aromas. Its fruity-floral flavors are tinged with a balsamic nip and a tart, rather tannic mouthfeel. To taste a little pioneering in terms of wine style, don't be alarmed at the sediment in the bottle.",Jambalaia Rouge,84,20.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,La Clarine Farm 2014 Jambalaia Rouge Red (Sierra Foothills),Red Blend,La Clarine Farm
13737,US,"An aromatic wine with barrel notes of toast, chocolate, and licorice alongside pepper and plum. It's tart and expansive with a soft, velvety feel and a cherry liqueur-filled finish.",Weinbau Vineyard,88,35.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2010 Weinbau Vineyard Malbec (Wahluke Slope),Malbec,Januik
41089,Greece,"Cherry, spice and vanilla on the nose are followed by flavors of cherry, pepper, and spicy sausage on the palate. Smooth, balanced and easy drinking, this is a good go-to red with a slightly exotic spin.",,86,10.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,My Big Fat Greek Wine 2010 Agiorgitiko (Peloponnese),Agiorgitiko,My Big Fat Greek Wine
70170,Argentina,"This is a direct, almost raw type of Cabernet. The nose deals spice, herb and dry-fruit aromas. The palate feels lively and alert, with firm acidity driving flavors of berry fruits, oak, herbs and spice. The finish is long, committed and spicy in nature, with a fair amount of oak.",Finca Las Palmas Gran Reserva,89,21.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2010 Finca Las Palmas Gran Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trapiche
123665,US,"Fairly light aromas of red cherry juice, licorice and dried violets show on the nose, following by a rather light density on the palate as well. Hints of minty cherry and charred wood also arise, as do grippy tannins that vanish quickly.",,84,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2011 Merlot (Paso Robles),Merlot,Midnight
92845,New Zealand,"Citrus and herb aromas set the mouth watering, anticipating a crisp, bracing wine. But this one's surprisingly soft in the mouth, filling out with tropical fruit flavors that could use a bit more zest.",,84,12.0,Marlborough,,,Joe Czerwinski,@JoeCz,Zeal 2007 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Zeal
66512,France,"Richly fruity, this is a wine in progress. Its acidity and texture are still coming together to give a crisp wine with ripe fruit. Lemon and lime flavors will add a refreshing background. Drink from late 2017.",,88,17.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Timberlay 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Timberlay
102789,France,"From negociant Nicolas Potel's own vines, this wine is dense and smoky. It has spice and hints of licorice as well as rich red-cherry fruit. The tannins and the structure of the wine promise aging, so drink this concentrated wine from 2020.",Les Peuillets Premier Cru,91,70.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine de Bellene 2014 Les Peuillets Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Domaine de Bellene
12664,US,"Muted aromas slowly unfold in this full-bodied, ripe white blended with 17% Sauvignon Blanc. A gravelly texture and mineral undertone curb its peach and fig flavors, which take time to open in the glass.",,90,24.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Frostwatch 2015 Semillon (Bennett Valley),Sémillon,Frostwatch
16877,Italy,"Here's a very fragrant and floral Prosecco with honeysuckle, chopped kiwi, banana and peach. The wine is fresh and tonic with creamy bubbling and leaves a nice impression overall.",,85,15.0,Veneto,Prosecco del Veneto,,,,Domenico de Bertiol NV  Prosecco del Veneto,Prosecco,Domenico de Bertiol
75885,Argentina,"Cedary oak, tobacco, wood spice and black-fruit aromas are on the heavy side. The palate follows that lead with a chunky bumpy feel. Pushy black-fruit flavors come with chocolate and herbal notes, while this tastes of chocolate mint and feels scratchy and tannic on the finish.",Felino,88,23.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Cobos 2014 Felino Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Viña Cobos
70552,US,"Right up there with the rich '08, Elliott's 2009 offers plenty of serious tasting pleasure. It's rich and ripe in raspberries and cherries, with complex notes of mushrooms, cola, herbs and spices. Dry and silky, it's a classy Pinot Noir for drinking over the next several years.",Burgonet,91,44.0,California,Russian River Valley,Sonoma,,,TR Elliott 2009 Burgonet Pinot Noir (Russian River Valley),Pinot Noir,TR Elliott
104275,US,"Burgundy-raised vintner Christian Roguenant gets to show his stuff in this line of Firepeak wines. Wet cement, honeysuckle, crisp Asian pear and the slightest hints of tropicality show on the nose, while the palate offers yellow grapefruit, lemon skins, squeezed lime and lime-blossom flavors, wrapped around nervy tension.",Firepeak,93,28.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Baileyana 2014 Firepeak Chardonnay (Edna Valley),Chardonnay,Baileyana
32361,Germany,"Whiffs of smoke and earth lend complexity to this light-bodied kabinett. Delicately concentrated yet approachably fruity, it offers sweet-tart mango, peach and tangerine flavors and comes to a clean, elegant finish.",Kreuznacher Kabinett,89,20.0,Nahe,,,Anna Lee C. Iijima,,SJ Montigny 2015 Kreuznacher Kabinett Riesling (Nahe),Riesling,SJ Montigny
92069,France,"Light in color, in fact almost transparent. The nose is full of tomato, brier and dried herbs. In a word: it's weak. The palate is equally lean and spicy, while the finish seems starched out and on its final legs. On the plus side is a leathery feel and some dried-herb nuances that mingle below the surface.",Le Parvis,81,29.0,Rhône Valley,Châteauneuf-du-Pape,,Michael Schachner,@wineschach,Ferraton Pere et Fils 1998 Le Parvis Grenache (Châteauneuf-du-Pape),Grenache,Ferraton Pere et Fils
42160,Italy,"The name “Salvarenza” comes from a legend in which a damsel, Renza, needed to be saved, “salva,” from imminent danger. This vineyard cru expression shows wonderful intensity of peach, melon and citrus aromas and would pair with asparagus flan and cheese sauce.",Contrada Salvarenza Vecchie Vigne,91,35.0,Veneto,Soave Classico,,,,Gini 2008 Contrada Salvarenza Vecchie Vigne  (Soave Classico),Garganega,Gini
17628,Italy,"A light and pristine blend of Verdicchio and Vermentino from Umbria in central Italy, this beautiful wine offers sharp, focused citrus, white flower and stone fruit flavors.",Vitiano,87,10.0,Central Italy,Umbria,,,,Falesco 2010 Vitiano White (Umbria),White Blend,Falesco
90858,US,"This Bordeaux blend is a powerful, dark, earthy wine, scented with Bordeaux-like forest floor, herb and fungus. It's the sort of Cabernet that is not afraid of the grape's true varietal character, and promises to age beautifully. Right now it would need some considerable airing to show its best, but the compact and intriguing finish, with its panorama of earth, green and black tea, spice and cassis, is well worth the wait.",L'Etalon,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2004 L'Etalon Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Brian Carter Cellars
10097,Australia,"There's a bright, almost Ribena-like quality to the fruit in this wine, with underlying hints of wood and mint. It's full bodied, but the tannins are modest and softly rounded, making it deceptively easy to down. Drink now–2018.",Menzies The Cigar,88,25.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Yalumba 2009 Menzies The Cigar Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Yalumba
46802,France,"With a little extra bottle age, this wine shows great charm and style. The dense fruits are finely restrained, but have all the solidity of a juicy Malbec, spiced with the driest tannin and a core of powerful minerality. For further aging, 3–4 years.",,91,30.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2006 Malbec (Cahors),Malbec,Château du Cèdre
70827,France,"Generous and inviting notes of peach and yellow plum make for an exuberant, almost festive, nose. The palate is equally rich with generous stone fruit: peach, plum and mirabelle plum. A spike of lemony freshness provides a balance on the frothily fresh palate. Full marks for fruit and joy.",Giersberger Brut,89,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé NV Giersberger Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Ribeauvillé
41963,US,"This opens with a very pretty nose—scents of clay, mineral, blueberry, cassis and a whiff of rather high-toned volatility. In the mouth the barrel flavors bring dusty cocoa and chocolate. A full-bodied wine, still young, sharp and edgy. Best to give it a few more years in the cellar, to smooth out some of the rawness.",Jerusalem Hill,91,75.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2006 Jerusalem Hill Pinot Noir (Willamette Valley),Pinot Noir,Domaine Serene
30763,Spain,"Gaseous, earthy, mossy aromas are not entirely inviting, and the palate is immensely thick and round, with big, grating tannins. But the plum, berry and meaty elements are good, and the finish of chewy tannins goes on for quite some time. An extracted wine with minor balance and aromatic issues.",Gotín del Risc,86,17.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Abad 2007 Gotín del Risc Mencía (Bierzo),Mencía,Abad
47777,US,"This is a very dry, richly textured Cabernet, vast in blackberry, black currant and cedar flavors, with the smooth, complex tannins Oakville is known for. However, there's a noticeable sharpness to the mouthfeel that may never go away.",Bonny's Vineyard,87,135.0,California,Oakville,Napa,,,Meyer Family Cellars 2005 Bonny's Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Meyer Family Cellars
48526,US,"Not much Rutherford character here, in the way of structural complexity. What you get is a soft, gentle wine, with rich, ripe raspberry jam, cinnamon and toast flavors that are easy to like, especially with a juicy burger.",,84,34.0,California,Rutherford,Napa,,,There 2010 Merlot (Rutherford),Merlot,There
56533,US,"Here's a ripe, juicy Chardonnay. Grown in a warm climate, it shows powerful pear jam, baked apple pie and smoky vanilla flavors, with a note of sweetened jasmine tea and a dry, spicy finish of cloves and pepper.",Farrow Home Ranch,87,22.0,California,Dry Creek Valley,Sonoma,,,Amista 2006 Farrow Home Ranch Chardonnay (Dry Creek Valley),Chardonnay,Amista
34544,US,"From older vines comes this very dry, tannic young wine. It has a distinguished minerality anchoring the black cherry, cola and spice flavors. Almost old fashioned in style, with some ruggedness to the texture. Give it until after 2014.",Sanford & Benedict Vineyard,92,50.0,California,Sta. Rita Hills,Central Coast,,,Bonaccorsi 2008 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Bonaccorsi
105083,Argentina,"Initial rubbery, the oaky and smoky aromas give way to blueberry and plum scents. Hard tannins are cut by juicy acidity, while this tastes of blackberry, dark plum and bacon. Persistent hard-driving tannins are abrasive on the finish, which holds onto racy acidity and core berry fruit flavors.",Emma,89,40.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Zuccardi 2014 Emma Bonarda (Uco Valley),Bonarda,Zuccardi
105306,US,"Even in his less-expensive wines, such as this Columbia Valley Merlot, winemaker Charlie Hoppes gets excellent color extraction. Along with the color come stiff, substantial tannins; once in the mouth, however, the wine sets a different course, turning rather light and fruity. Tart cherry and wild berry flavors quickly give way to thick tannins and barrel flavors of baking chocolate.",,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Fidelitas 2005 Merlot (Columbia Valley (WA)),Merlot,Fidelitas
47706,US,"This wine captivates with its exotic aroma profile of citrus peel, mango, leather, cranberries and pepper. The acid is bright and it possesses a textured, palate-coating mouthfeel and a long finish that demands attention.",Reserva Upland Vineyard,92,30.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Idilico 2012 Reserva Upland Vineyard Graciano (Snipes Mountain),Graciano,Idilico
104437,Portugal,"Aged on its lees for 10 months after harvest, the wine has a rich character that also shows in the light gold color. There is a nutty toasty character to this wine that gives it extra complexity and richness. Drink this impressive wine now",Quinta do Cruzeiro Reserva,91,22.0,Vinho Verde,,,Roger Voss,@vossroger,Casa da Torre 2013 Quinta do Cruzeiro Reserva White (Vinho Verde),Portuguese White,Casa da Torre
92634,US,"This Pinot Noir opens with a soft intensity of raspberry liqueur and cherry tart with a sprinkling of orange peel. Unfined and unfiltered, it's subdued and structured, an intriguing example of the dual power and finesse behind Morning Dew Ranch, Burt Williams's vineyard in Philo.",Morning Dew Ranch Barrel Select,91,75.0,California,Anderson Valley,,Virginie Boone,@vboone,Whitcraft 2009 Morning Dew Ranch Barrel Select Pinot Noir (Anderson Valley),Pinot Noir,Whitcraft
34274,US,"This wine is crisp, floral and pretty in every way. It's classically structured and graceful, with tart apple notes and stony acidity. It allows the fruit to speak softly and subtly, its lower ripeness detracting from niether flavor nor complexity.",TBH Vineyard,94,72.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Small Vines 2014 TBH Vineyard Chardonnay (Sonoma Coast),Chardonnay,Small Vines
97883,Italy,"Predominantly Sangiovese, this opens with aromas of wet soil, black fruit, toast and baking spices. The palate delivers fleshy black cherry and prune accented with black pepper, tobacco and a hint of mocha alongside solid tannins. It's reached its ideal drinking window so enjoy now.",Le Buche,88,24.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Olivi 2008 Le Buche Red (Toscana),Red Blend,Olivi
128044,Austria,Hints of lovage tantalize on the nose. The palate is soft and generous. Juicy pear and a pervading spiciness of white pepper create savory layers.,Hausberg,89,,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Martinshof 2012 Hausberg Grüner Veltliner (Weinviertel),Grüner Veltliner,Martinshof
75426,US,"A bit on the sweet side, with lemonade, pineapple juice and vanilla flavors, but it's clean and crisply acidic. For those who like their Sauvignon Blancs in this fruit-forward style.",,85,12.0,California,Santa Ynez Valley,Central Coast,,,Koehler 2007 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Koehler
82215,France,"This soft wine is yeasty with a strong bubbly mousse. It is balanced, moving towards the sweet end of Brut although with plenty of apple acidity to keep it crisp. Drink the wine now.",Brut,87,36.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte NV Brut  (Champagne),Champagne Blend,Nicolas Feuillatte
125967,US,"Juicy black fruit shines in this full-bodied wine with structured tannins. Weighty and concentrated, with light dustings of black pepper and cinnamon, its oak is supportive and seasoned in a touch of vanilla.",,90,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Hill 2013 Merlot (Napa Valley),Merlot,Rutherford Hill
76139,Italy,"Opening aromas of wildflowers and pears lead to a subtle palate offering tart green apple, juicy nectarine and Barltett pear alongside crisp acidity. Pair this with appetizers and light first courses or sip as an apéritif.",,87,18.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,La Tunella 2013 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,La Tunella
67970,Italy,"A blend of Sangiovese and 15% Merlot, this round, medium-bodied wine offers aromas of dark berry, blue flowers and a whiff of cedar. The friendly, accessible palate delivers juicy black cherry, tobacco and a hint of licorice alongside soft tannins and bright acidity. Drink through 2017.",Gherardino,89,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vignamaggio 2013 Gherardino  (Chianti Classico),Red Blend,Vignamaggio
24386,US,This pale pink colored wine offers appealing aromas of watermelon Jolly Rancher and cherry. It drinks off dry with mouthwatering cherry flavors.,Rosé of,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2016 Rosé of Sangiovese (Columbia Valley (WA)),Sangiovese,Maryhill
54044,France,"Soft and bright with red berry fruit, this is a warm, open and easy wine. It has a gentle texture and just enough tannins to give it shape. Drink now.",,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Saint-Florian 2016  Bordeaux,Cabernet Sauvignon-Merlot,Château Saint-Florian
25197,US,"Kevin Riley likes to toss in lots of little bits into his blends, and this one features 11 different grape varieties. Baked strawberries and red plums show on the nose, along with dewy herbs, crushed gravel, dried oregano, basil and smoke. Light red fruit is present on the palate, along with caramel and vanilla. It's a fresh and lively wine, if not super complex.",DImples,88,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2014 DImples Red (Paso Robles),Red Blend,Proulx
74460,US,"Lemon, lime and grapefruit provide vibrancy and freshness to this medium-bodied, textured and balanced wine, which then surprises with weightier twists of apple and caramel. A small-production offering, it'll do well at the table.",Bisordi Ranch,91,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2014 Bisordi Ranch Chardonnay (Russian River Valley),Chardonnay,Martin Ray
72250,US,"Beet root and black raspberry scents and flavors get this wine rolling, with a sliver of licorice peeking through. Subtle hints of vanilla, cola and café latté add further interest. Picked at less than two tons per acre, it has impressive ripeness despite the low alcohol.",Temperance Hill Vineyard,91,36.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,St. Innocent 2013 Temperance Hill Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,St. Innocent
121143,US,"Rich in thick cherry liqueur-flavored texture, this Sangiovese is dry and tannic with the best of its fruit and tobacco layers popping mid-palate before finishing flat as a straight line.",Thérèse Vineyards Dos Niñas Vineyards,83,35.0,California,Santa Clara Valley,Central Coast,Virginie Boone,@vboone,Martin Ranch 2009 Thérèse Vineyards Dos Niñas Vineyards Sangiovese (Santa Clara Valley),Sangiovese,Martin Ranch
54332,US,"Rich and velvety, it carries an important mouthfeel consisting of firm tannins, good acidity and a firm, minerally grounding. Fruit is the star, filling the mouth with blackberries and black currants, and a smoky coating of oak. With a dry finish, it's drinking very well now, and will soften through 2018.",,90,35.0,California,Napa Valley,Napa,,,Emblem 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Emblem
57534,France,"White currants and fresh apricots dominate this fruity, fragrant wine. Bright acidity is enveloped by the generous texture and touch of toast. This rich wine is ready to drink.",,88,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Clos Marsalette 2012  Pessac-Léognan,Bordeaux-style White Blend,Clos Marsalette
63343,France,"This orange-pink colored wine is so soft and gentle that it ends up with little flavor at all. It has acidity, hints of apricot and pear, with a little spice at the end.",,83,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château l'Oasis 2014 Rosé (Côtes de Provence),Rosé,Château l'Oasis
80244,US,"The nose on this wine from regional pioneer Gary Eberle is reserved at first, then releases seared lemon, tightly wound stone fruit, soft butter and caramel nibs. There is a pleasant weight on the medium-density palate, with sour-leaning flavors of Granny Smith apple peels, lime rinds and some riper honeydew melon.",Eberle Estate Vineyard,86,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2013 Eberle Estate Vineyard Chardonnay (Paso Robles),Chardonnay,Eberle
2722,US,"Lively aromas like crisp apple and white peach join more creamy, pastry-like flavors of butter, vanilla and toasted almond in this medium-bodied wine. It is soft in texture and so fruity it seems sweet on the finish.",,86,13.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Van Ruiten 2015 Chardonnay (Lodi),Chardonnay,Van Ruiten
31939,Italy,"A touch of ripe fruit that recalls strawberry or raspberry jam gives this wine a soft and round first impression. Later, evolved notes of leather, cola and cassis add to the overall complexity. The wine is graciously velvety and supple in the mouth.",,90,,Tuscany,Brunello di Montalcino,,,,Tornesi 2008  Brunello di Montalcino,Sangiovese Grosso,Tornesi
38901,Italy,Toasted nut and yellow apple aromas segue over to the ripe structured palate along with citrus peel and graphite. A hazelnut note closes the lingering finish.,,89,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco Blanchis 2015 Friulano (Collio),Friulano,Ronco Blanchis
1627,US,Intense yeasty aromas lean a bit nutty with a suggestion of citrus. Aggressively frothy bubbles give way to cashews and bread dough showing hints of lemon. Grapefruit pith and peanut skin bring a slightly bitter note to the finish.,Blanc de Blancs,85,17.0,America,,,Fiona Adams,@bkfiona,Gruet NV Blanc de Blancs Chardonnay (America),Chardonnay,Gruet
120501,Argentina,"Typical orange, lychee and pineapple aromas set it off in the right direction. In the mouth, however, it's angular and lean, with hard, narrow flavors of tart citrus and lychee. Bites on the finish, which is oily in texture.",,83,14.0,Other,Cafayate,,Michael Schachner,@wineschach,Nōmade 2010 Torrontés (Cafayate),Torrontés,Nōmade
28307,US,"A bit on the light-bodied side, but nice and dry, with plenty of personality. The flavors are of briary, brambly wild blackberries, raspberries and blueberries, dusted with black pepper and cinnamon.",,86,20.0,California,Paso Robles,Central Coast,,,Maddalena 2011 Zinfandel (Paso Robles),Zinfandel,Maddalena
106368,Italy,"This classic Brunello is slightly more closed aromatically and subdued at first, but opens to deep layers of berry fruit and exotic spice as the wine stays in the glass. Elegant flavors of almond and cassis appear as pretty accents on the long fade.",,90,42.0,Tuscany,Brunello di Montalcino,,,,Il Marroneto 2006  Brunello di Montalcino,Sangiovese Grosso,Il Marroneto
84920,Spain,"Pine needle, cedar plank and forest floor define the mature nose, while the full, grabby, tannic palate is loaded with likable cola, black fruit and chocolate flavors. Ripe, pure, rich and tannic, with some bite, burn and ruggedness. Drinkable now but needs food to cut the tannins.",Prestigio,90,25.0,Northern Spain,Cigales,,Michael Schachner,@wineschach,Val de Los Frailes 2003 Prestigio Tempranillo (Cigales),Tempranillo,Val de Los Frailes
57718,Chile,"Fully oaked plum and berry aromas are dense and inviting. This feels flush and full, with scratchy tannins. The flavor profile offers plenty of oak and related chocolate to go with blackberry and plum notes. Oak remains in the lead on the finish, which is stacked with blackberry, dark plum and wild-berry flavors. Drink through 2025.",Cuvée Alexandre Apalta Vineyard Made With Organic Grapes,91,24.0,Colchagua Valley,,,Michael Schachner,@wineschach,Lapostolle 2013 Cuvée Alexandre Apalta Vineyard Made With Organic Grapes Merlot (Colchagua Valley),Merlot,Lapostolle
112404,Spain,"This light, airy varietal Pedro Xímenez offers leesy, melony aromas. The palate has a creamy feel bolstered by acidic zip. Leesy, waxy flavors of lime, melon and apple finish long, with tropical leanings. Drink this dry PX now.",Ximenis,88,40.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Genium Celler 2013 Ximenis Pedro Ximénez (Priorat),Pedro Ximénez,Genium Celler
32158,Italy,"A bright, saturated rosé with a pink raspberry color and bright berry aromas, this Cerasuolo from central Italy will pair with shellfish or white meat. The wine finishes with a crisp, easy close.",Vigneto Vigne Nuove,86,13.0,Central Italy,Montepulciano d'Abruzzo Cerasuolo,,,,Valle Reale 2009 Vigneto Vigne Nuove  (Montepulciano d'Abruzzo Cerasuolo),Rosé,Valle Reale
28701,Italy,"Delicate scents of beeswax and white spring flower lift out of the glass. The round, juicy palate offers mature pear, white almond and a hint of citrus alongside soft acidity.",Anterisio,87,14.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Cascina Chicco 2015 Anterisio  (Roero),Arneis,Cascina Chicco
110291,Italy,"Bright berry fruit and a thin, crisp finish characterize this easy-drinking Chianti Classico. It delivers bright aromas of violet, raspberry and forest bramble.",,87,13.0,Tuscany,Chianti Classico,,,,Banfi 2010  Chianti Classico,Sangiovese,Banfi
29421,France,Juicy red fruit dominates this wine. It has some firm tannins underneath—just enough to support the delicious raspberry and red-currant flavors. It is maturing well and will be ready to drink from 2017.,,88,10.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Auguste 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Auguste
64814,US,"Soft and forward, with jammy flavors of cherries, berries and herbs. Tastes a bit overripe toward the finish, with some raisins. Drink now.",,85,20.0,California,Napa Valley,Napa,,,Beringer 2007 Merlot (Napa Valley),Merlot,Beringer
111527,France,"There is a touch of bitterness in this wine, giving it an edgy character. There is plenty of fruitiness with notes of apple skin and lemon flavors that are bright and fresh. It needs a few months in bottle to fully integrate.",Brut,85,18.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Domaine Charles Baur NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Charles Baur
35885,Spain,"Light, fruity and clean smelling, with a touch of candy to the nose. The palate, especially for an $8 Garnacha rosé, is zesty and spunky, with cherry, plum and citrus flavors. Crisp and crackling through the finish.",,87,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2010 Rosé (Campo de Borja),Rosé,Borsao
87493,US,"This 100% Cab is a big, rich wine, and while its power is considerable, it lacks subtlety. There's no question about the intensity of blackberries, cherries and spicy persimmons, unrivaled anywhere in the world. Yet ripeness isn't everything. Hard to see this explosion of fruit going anywhere, so drink soon.",Villa Vista,87,80.0,California,Napa Valley,Napa,,,Kuleto Estate 2009 Villa Vista Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kuleto Estate
20317,New Zealand,"With green, herbal notes of oregano and fresh cut grass mingling with lemon zest and a good lick of acidity, this wine ticks all the boxes when it comes to a solidly made, refreshing sipper.",,86,13.0,Marlborough,,,,,Twin Islands 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Twin Islands
71825,South Africa,"A brilliant gold color in the glass, this opens with rich aromas of grilled apple, buttered toast, ripe melon and a touch of honey. The round, lush texture is balanced by lifting acidity, which also keeps the ripe stone fruit and sweet spice flavors clean and lifted on the lingering finish. Drink now–2016.",The Bernard Series Limited Release Old Vine,90,22.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Bellingham 2012 The Bernard Series Limited Release Old Vine Chenin Blanc (Coastal Region),Chenin Blanc,Bellingham
113513,France,"This beautifully balanced wine has refreshing red fruit flavors cut by intense acidity and orange zest and lemon accents. Tangy, mineral and certainly worth aging, it's ready to drink but will be even better in summer 2018.",Grande Cuvée,90,,France Other,Patrimonio,,Roger Voss,@vossroger,Clos Teddi 2016 Grande Cuvée Rosé (Patrimonio),Rosé,Clos Teddi
5344,Italy,"This pretty Pinot Grigio opens with creamy aromas of melon, stone fruit and pear. It has a full, generous and persistent personality.",,87,24.0,Northeastern Italy,Colli Orientali del Friuli,,,,Conte d'Attimis-Maniago 2011 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Conte d'Attimis-Maniago
58004,Greece,"Cherry and strawberry aromas lead this beautifully hued, complex rose'. The palate offers layers of herbal, blackberry and strawberry, with a brisk minerality and spicy finish adding dimension.",Amethystos,90,18.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2016 Amethystos Rosé (Drama),Rosé,Domaine Costa Lazaridi
109215,Chile,"This is charred and burnt smelling, with a rubbery, hickory aroma that covers up the wine's cherry and berry scents. The palate bears flavors of raspberry, pie cherry and green herb, finishing quick as a flash, with tannic residue.",Angostura Gran Reserva,82,22.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2009 Angostura Gran Reserva Merlot (Colchagua Valley),Merlot,Casa Silva
42445,Portugal,"Lush, ripe wine, full of black fruits and a generous texture. The wine is soft, just a hint of dryness to give it weight and density. Berry fruits, black plums and acidity promise some aging.  Drink from 2014.",Monsaraz,88,12.0,Alentejo,,,Roger Voss,@vossroger,Cooperativa Reguengos de Monsaraz 2012 Monsaraz Red (Alentejo),Portuguese Red,Cooperativa Reguengos de Monsaraz
10775,France,"This is an attractive, fruity, creamy wine that's full of rich yellow and white fruits. It's ripe and rich in feel, but the smoothness is layered with textured acidity and touches of vanilla that add complexity.",,90,30.0,France Other,Chignin-Bergeron,,Roger Voss,@vossroger,Domaine les Cantates 2012 Roussanne (Chignin-Bergeron),Roussanne,Domaine les Cantates
74725,France,"Although the wine is labeled as a nonvintage, it is predominantly from 2012, hence the name of the cuvée. Without any dosage, it is bone dry, relying on the ripeness of the fruit for its rich, mineral and lemon-zest character. The bottle could do with some more aging, so drink from 2016.",R.012N Brut Nature,90,53.0,Champagne,Champagne,,Roger Voss,@vossroger,Lallier NV R.012N Brut Nature  (Champagne),Champagne Blend,Lallier
80402,South Africa,"Black currant leaf and juicy plum guts abound on the nose of this Bordeaux-style blend, and those aromas transition into the dominating flavors of the palate alongside suggestions of pepper and sweet smoked meat. Balanced, with fine tannins and a clean but lingering finish.",Lady in Red,87,19.0,Wellington,,,Lauren Buzzeo,@laurbuzz,Doolhof 2008 Lady in Red Red (Wellington),Bordeaux-style Red Blend,Doolhof
38523,Italy,"Weedy underbrush, leather, mature berry and a whiff of cellar floor open. The full-bodied but somewhat evolved palate shows toast, mocha, grilled mushroom and dried black cherry alongside tightly knit tannins. Give the tannins a few years to unwind but then drink sooner rather than later to catch what fruit richness remains.",Gualto Riserva,89,100.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Camigliano 2010 Gualto Riserva  (Brunello di Montalcino),Sangiovese,Camigliano
104659,England,"The crisp nose conjures up shades of green: meadow and fresh apple peel, fresh foliage and lime, but also some honey and oatmeal. The palate remains crisp but has a toned lithe note of pure lemon that sings. This is taut, shows backbone and rounds itself out wonderfully on the palate, finishing with harmonious notes of apple and shortbread.",Blanc de Blancs,91,75.0,England,,,Anne Krebiehl MW,@AnneInVino,Bride Valley Vineyard 2013 Blanc de Blancs Sparkling (England),Sparkling Blend,Bride Valley Vineyard
118491,Portugal,"This has quite a bite with acidity and a strong cut of spirit. Flavors of dried raisins and sultana put it on the dry side of aged tawny. At the end, spice and the wood aging dominate this austere wine.",RP 10 Quinta da Ervamoira 10-Years-Old Tawny,88,40.0,Port,,,Roger Voss,@vossroger,Ramos-Pinto NV RP 10 Quinta da Ervamoira 10-Years-Old Tawny  (Port),Port,Ramos-Pinto
96506,France,"Soft and creamy, this gentle sparkling wine has some ripe apple fruits and attractive acidity. A yeasty aftertaste is less attractive.",Brut,84,13.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Marquis de la Tour NV Brut Sparkling (Vin Mousseux),Sparkling Blend,Marquis de la Tour
109334,Austria,"A delightful citrus scent intrigues, suggesting yuzu or mandarin. The palate is richer and introduces notions of earth and that pithy, phenolic edge of serious Grüner Veltliner. The initial citrus on the nose returns with redoubled force on the streamlined, fresh and still tightly closed palate. Give this time to unwind, so that the fruit can fully express itself. The deliciously green- and orange-tinged finish promises everything. Drink from 2017.",Dürnsteiner Liebenberg Smaragd,96,,Wachau,,,Anne Krebiehl MW,@AnneInVino,F X Pichler 2013 Dürnsteiner Liebenberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,F X Pichler
50494,Italy,"Modern and bright, this is a gorgeous red from Puglia with lush notes of spice, blackberry, cherry and cola. The wine has rich, chewy fruit and soft succulence backed by more berry fruit.",Le Maschere,88,20.0,Southern Italy,Salento,,,,Feudi di Terra d'Otranto 2007 Le Maschere Primitivo (Salento),Primitivo,Feudi di Terra d'Otranto
17436,US,"Reserve Alexandre is always a really nice, interesting wine, but with recent price increases, consumers should be wary. The '04 shows classic Alexander Valley softness and herbs, along with cherries, blackberries and oak, and it's an elegantly balanced wine. But it doesn't seem to be an ager, as it's a little thin on the finish, so drink now.",Reserve Alexandre Meritage,87,56.0,California,Alexander Valley,Sonoma,,,Geyser Peak 2004 Reserve Alexandre Meritage Red (Alexander Valley),Bordeaux-style Red Blend,Geyser Peak
52003,Italy,"Fragrant and floral, with a bright golden color, this expression of Insolia shows a rich, creamy mouthfeel, with orange blossom and candied lemon flavors.",,87,,Sicily & Sardinia,Vittoria,,,,Valle dell'Acate 2011 Insolia (Vittoria),Insolia,Valle dell'Acate
46373,Israel,"Dark violet in the glass, this wine has aromas of blackberry and smoked meat. Hefty but not overpowering tannins create a backdrop for flavors of black plum, cassis, toffee, juniper and chocolate covered coffee bean. Fruit flavors and a plush mouthfeel power through the smooth toffee-laced finish.",Kerem Kedesh,91,40.0,Galil,,,Mike DeSimone,@worldwineguys,Jezreel 2014 Kerem Kedesh Syrah (Galil),Syrah,Jezreel
69838,New Zealand,"This is a fresh, fruit-driven rendering of Pinot Noir, marked by cherry-berry flavors and appealing hints of roses and salad greens. It's medium-bodied, with a silky texture that lingers on the finish.",Fox By John Belsham,88,24.0,Marlborough,,,Joe Czerwinski,@JoeCz,Foxes Island 2014 Fox By John Belsham Pinot Noir (Marlborough),Pinot Noir,Foxes Island
44585,Italy,"This is perfumed with classic scents of wild cherry, leather, crushed violet, baking spice and a balsamic note. The bold palate delivers juicy black cherry, black raspberry, anise, white pepper and cinnamon alongside firm tannins. Despite the hefty body, it also shows an almost weightless elegance while the fruit richness seamlessly supports the warmth of alcohol on the close.",Madonna delle Grazie,95,150.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Marroneto 2011 Madonna delle Grazie  (Brunello di Montalcino),Sangiovese,Il Marroneto
93832,US,"With no oak, there's nothing but bright, searing acidity and pure, intense flavors of limes and kiwis in this dry Chardonnay. There's an undertow of minerals, like the tang of cold steel. A very clean and pure expression of Edna Valley terroir.",No Oak,87,19.0,California,Edna Valley,Central Coast,,,Tolosa 2008 No Oak Chardonnay (Edna Valley),Chardonnay,Tolosa
19105,US,"This is a well-structured Zinfandel-based blend with a wild streak and significant amounts of Carignane and Charbono. It has spicy, earthy, new-leather aromas, modest fruit flavors and a firmly tannic texture. Dry and grippy on the palate, it will complement rich proteins nicely.",Coro Mendocino,87,40.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Testa Vineyards 2013 Coro Mendocino Red (Mendocino),Red Blend,Testa Vineyards
34520,US,Too much tobacco on this wine that comes off as slightly overripe and sweet.,Canterbury Vineyards,83,28.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Zucca 2009 Canterbury Vineyards Malbec (Calaveras County),Malbec,Zucca
53036,US,"A great example of Lodi Zin, at a great price. Shows real complexity in the blackberry, cherry, mulberry, molasses, cocoa and cola flavors, accented with exotic dusty spices. For all the richness, it's totally dry, and the alcohol level is refreshingly low.",Old Vine,88,15.0,California,Lodi,Central Valley,,,Spellbound 2005 Old Vine Zinfandel (Lodi),Zinfandel,Spellbound
86925,Australia,"This wine is packed with bright tropical fruit and citrus aromas and flavors, yet stays balanced and spritely through the long, citrusy finish. It's easy to like and easy to drink.",,87,16.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Mak 2001 Chardonnay (Adelaide Hills),Chardonnay,Mak
78377,US,"From the relatively hot South Coast comes a big, powerful, chewy wine, with aromas of dried blackberries, light leather, some smoke and purple flowers. The real heft is on the palate, where sour tar is laced through stewed black plums, dark chocolate and herbs like dill and oregano. The tannins are a bit stiff.",Signature Reserve,91,62.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Hawk Watch Winery 2011 Signature Reserve Cabernet Sauvignon (South Coast),Cabernet Sauvignon,Hawk Watch Winery
93279,France,"A lemon-scented wine, light and fresh, it has an attractive crispness and lively fruitiness. It's best drunk now.",La Forcine,84,8.0,Loire Valley,Muscadet,,Roger Voss,@vossroger,Drouet Frères 2012 La Forcine  (Muscadet),Melon,Drouet Frères
11867,US,"So young, it tastes like it's still fermenting. Not a bad wine, but freshly tart and strong in grapy flavors. Should calm down by mid-2011 and become a nice, full-bodied and dry red wine.",Grower's Selection,84,15.0,California,Clarksburg,Central Valley,,,The Crusher 2009 Grower's Selection Petite Sirah (Clarksburg),Petite Sirah,The Crusher
12237,US,"A nice mouthful of Syrah, rich and full-bodied. Drinks dry and rather tannic, with plummy, blackberry, peppery flavors. But it's very complex. If you use your imagination, you can find anise, white chocolate, bacon, and all sorts of other things. Dry, rich, and long in the finish, a distinctive wine that pushes the reputation of this valley for Syrah.",,90,20.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2000 Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
26033,Italy,"A blend of Montepulciano, Merlot and Cabernet, this offers savory aromas of leather, tobacco, spice and dark fruit. There's a tangy note of cured meat and teriyaki on the close.",Diecicoppe,86,16.0,Central Italy,Colline Pescaresi,,,,Pasetti 2010 Diecicoppe Red (Colline Pescaresi),Red Blend,Pasetti
9952,France,"This is a rich, full-bodied, medium-sweet wine full of generous fruits and ripe spice. There's no need to wait to drink this lively wine with its light touch of acidity at the end.",Collection,87,32.0,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2013 Collection Gewurztraminer (Alsace),Gewürztraminer,Kuentz-Bas
91178,Portugal,"An attractive, bright, red-fruited wine, laced with intense acidity and a layer of tannins. The wine has great texture and some sweetness. A very drinkable red.",Lello Tinto,85,9.0,Douro,,,Roger Voss,@vossroger,Borges 2009 Lello Tinto Red (Douro),Portuguese Red,Borges
81064,US,"A lovely Chardonnay to drink tonight, this one, from the winery's fine Carneros vineyard on the Napa side, shows bright, mineral-infused pineapple, lime and spicy clove and pepper flavors. The acidity will balance a rich dish, such as seared scallops in a coconut-curry sauce.",Clos Pegase Vineyard,89,24.0,California,Carneros,Napa-Sonoma,,,Clos Pegase 2006 Clos Pegase Vineyard Chardonnay (Carneros),Chardonnay,Clos Pegase
127853,Italy,"This blend of Aglianico and Piedirosso opens with mature plum and prune aromas as well as whiffs of hazelnut and chestnut. The robust, warm palate delivers ripe blackberry, stewed prune, licorice and espresso notes alongside aggressive tannins that will need years to tame.",Ariepetrina,87,45.0,Southern Italy,Falerno del Massico,,Kerin O’Keefe,@kerinokeefe,Masseria Felicia 2009 Ariepetrina Red (Falerno del Massico),Red Blend,Masseria Felicia
23318,US,"Dense aromas consume the nose of this bottling, showing orange liqueur, apple juice and concentrated lemon syrup. The palate is nicely sharp in mouthwatering acidity, offering juicy stone-fruit flavors.",Estate Reserve,87,30.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Jason-Stephens 2014 Estate Reserve Chardonnay (Santa Clara Valley),Chardonnay,Jason-Stephens
70550,Portugal,"Very structured and firm, this has dense tannins overlaying the black currant fruit. Its dry, solid texture ­dominates, yielding an impressive wine that has fine juicy fruit now and will age well over four years.",Callabriga,91,15.0,Douro,,,Roger Voss,@vossroger,Sogrape 2009 Callabriga Red (Douro),Portuguese Red,Sogrape
73389,France,"The nose is loaded with garrigue aromas, mostly rosemary and dried bay leaf, lifted by vibrant black cherry and black berry jam. Licorice and spice unfold in the chewy mouth, with a decadent milk chocolate infused finish.",Syrah/Carignan,89,18.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2008 Syrah/Carignan Red (Minervois),Red Blend,Gérard Bertrand
99191,Portugal,"Firm and tannic, this powerful wine is solid, foursquare and dense in structure. There is plenty of fruit as well, with the typical juiciness of Alicante Bouschet to give a ripe fruity character under the tannic structure. Drink this concentrated wine from 2017.",Dornas,90,22.0,Alentejano,,,Roger Voss,@vossroger,Espaço Rural 2011 Dornas Red (Alentejano),Portuguese Red,Espaço Rural
38824,Italy,"This Cabernet Sauvignon from Tuscany offers up aromas of bell peppers, cedar wood and black currants. On the palate, this shows black cherry, raspberry and black pepper notes mingled with espresso. It finishes on a bitter note of unroasted coffee bean.",Federico Primo,88,45.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Gualdo del Re 2008 Federico Primo Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Gualdo del Re
73463,Germany,"Zippy lemon and grapefruit flavors are limned with honey and lanolin in this delicately off-dry Riesling. Vivacious and light-footed, it's a uniquely nuanced wine with a lingering slate-edged finish.",Wolkentanz,89,19.0,Mosel,,,Anna Lee C. Iijima,,Kirsten 2014 Wolkentanz Riesling (Mosel),Riesling,Kirsten
84188,Italy,"With a beautiful, newly inaugurated winery in place, Rocca di Montemassi's Sangiovese-based Le Focaie will be a wine to watch in the future. This vintage showcases sweet, plump cherry, vanilla and well-integrated oak nuances. A plush, velvety feel characterizes the mouth.",Le Focaie,88,11.0,Tuscany,Maremma,,,,Tenuta Rocca di Montemassi 2004 Le Focaie  (Maremma),Sangiovese,Tenuta Rocca di Montemassi
91780,US,"This wine from the heart of the appellation is woody with cedar and sage notes, its leathery texture defined by firm tannins. Full-bodied, it shows an underlying streak of bright acidity, keeping it balanced and lively in the glass, highlighted with black cherry and currant fruit.",Rockaway Vineyard,91,75.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2013 Rockaway Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
66338,US,"Pretty thin in substance, but clean, dry and proper, with enough blackberry and currant fruit to satisfy your basic Cabernet instincts.",,84,10.0,California,California,California Other,,,Tre 2007 Cabernet Sauvignon (California),Cabernet Sauvignon,Tre
40701,Chile,"Fairly neutral on the nose, but clean and easy to get into. The palate offers good acidity and vitality for Maule SB, with tropical fruit leading the flavor profile followed by pithy green notes. Overall this is a good value white.",Puerto Viejo Reserve,87,10.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Requingua 2010 Puerto Viejo Reserve Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Viña Requingua
76263,Italy,"Made entirely from Sangiovese, this wine features aromas of violet, ripe red berries and coffee. The juicy, straightforward palate offers mature black cherry and blackberry layered with espresso notes. The wine has firm tannins, but since it reflects the warm vintage, it isn't an ager. Enjoy soon.",Tenuta Sant'Alfonso,87,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Rocca delle Macìe 2011 Tenuta Sant'Alfonso  (Chianti Classico),Sangiovese,Rocca delle Macìe
24876,Portugal,"Arinto is planted widely in the western Portuguese vineyards. It produces crisp, fruity and immediately drinkable wines—bright, breezy and citrus driven. Acidity makes it refreshing, ending with a light, fresh finish.",,85,15.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2012 Arinto (Tejo),Arinto,Quinta da Alorna
14611,Italy,"Woodland berry, forest floor, leather, toast and eucalyptus are just some of the aromas offered by this vibrant wine. The firm palate doles out juicy black cherry and plum while notes of espresso, mocha, licorice and tobacco provide backup. It's balanced with assertive tannins and bright acidity. Drink 2015–2022.",Gran Selezione,91,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Lilliano 2010 Gran Selezione  (Chianti Classico),Red Blend,Tenuta di Lilliano
119063,US,"This is off dry, low alcohol (11.5%), spiced up with tart acidity and loaded with rich, ripe fruit flavors mixing pears and peaches. Sweet without being sugary, it should appeal to a wide spectrum of wine drinkers, and snap together the flavors of a Thai food. Columbia Crest makes 18,000 cases of this wine.",Two Vines,88,8.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Columbia Crest 2009 Two Vines Gewürztraminer (Washington),Gewürztraminer,Columbia Crest
42304,France,"Though the vineyard sits at 1,100 feet, hints of tropical fruits give this wine a ripe feel. Pineapple and mango mingle with crisper citrus flavors, yielding a wine that is both fresh and ripe. Drink now.",Vielles Vignes,86,28.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Pierre Merguey 2014 Vielles Vignes  (Viré-Clessé),Chardonnay,Pierre Merguey
22091,US,"Structured with firm, sticky tannin, this wine is built to age and impress over time, dusted with mocha and spicy black cherry flavor. Moderate in oak, it strikes a balance between its fruit and savory elements, softening in the glass.",Estate,88,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Buehler 2014 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Buehler
20868,France,"Earthy aromas and a soft red fruit ripeness are dominated by wood and smoky spice. They give an unbalanced feel to the wine, not allowing much room for the potential of the fruitiness and acidity.",Epineuil,86,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Simonnet-Febvre 2012 Epineuil  (Bourgogne),Pinot Noir,Simonnet-Febvre
98929,Germany,"Exuberant floral tones persist from nose to finish in this luminously sweet Riesling. It's feather light on the palate, yet pineapple and mango flavors are unctuous and concentrated. A spray of tangerine acidity extends the finish endlessly.",Erdener Prälat Goldkap Beerenauslese,94,350.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2012 Erdener Prälat Goldkap Beerenauslese Riesling (Mosel),Riesling,Dr. Hermann
47377,Spain,"Lusty blackberry and cassis aromas ride onto a balanced, fresh palate, while flavors of red berry, chocolate, fig and various spices finish nicely, with a tobacco-like note. This could use another year or so to settle; drink from 2015 on.",Dalmau,93,69.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2009 Dalmau  (Rioja),Tempranillo Blend,Marqués de Murrieta
57379,Italy,"Partly fermented and aged in 500-liter French barrels, this opens with aromas of toasted oak, bread crust, acacia and sage. The rounded medium-boded palate offers mature yellow-apple skin, pineapple and a hint of butterscotch while a nutty note closes the finish.",,89,28.0,Northeastern Italy,Isonzo del Friuli,,Kerin O’Keefe,@kerinokeefe,Lis Neris 2015 Pinot Grigio (Isonzo del Friuli),Pinot Grigio,Lis Neris
105630,US,"This sports some chewy, herbaceous qualities that hit you right away. That intensity puts the focus on the wine's edges rather than its core fruit flavors of rhubarb and cranberry. Tight and stiff, it's got a puckery bite that suggests further bottle age may be a good idea.",Perrydale Hills,89,52.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Harper Voit 2013 Perrydale Hills Pinot Noir (Willamette Valley),Pinot Noir,Harper Voit
44171,France,"The second wine of Château Ausone is an impressive younger brother. It has the same density and suavity, but the fruits are fresher, lighter. Those fruits go right through the firm tannins, leaving spice and delicious, juicy flavors. It is a complete wine, showing all the exuberant freshness of 2006.",,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Chapelle d'Ausone 2006  Saint-Émilion,Bordeaux-style Red Blend,Chapelle d'Ausone
45953,Italy,"Driven by deeply smoky and ashy aromas of campfire, slate and lead pencil, there's no doubting the volcanic origins of this elegant Taurasi. The wine is etched and fine, with a smooth tannins.",Tenuta di Altavilla,90,59.0,Southern Italy,Taurasi,,,,Villa Matilde 2007 Tenuta di Altavilla  (Taurasi),Aglianico,Villa Matilde
63627,France,"While showing some smoky wood, this wine is more about pure fruitiness with yellow fruit flavors given a crisper shot with acidity. Full-bodied and rich, the wine keeps a refreshing brightness. The aftertaste is crisp and fruity.",Genevrières Premier Cru,93,95.0,Burgundy,Meursault,,Roger Voss,@vossroger,Bouchard Père & Fils 2011 Genevrières Premier Cru  (Meursault),Chardonnay,Bouchard Père & Fils
92719,US,"Morgan's been on a roll the last couple of years, now that they've figured out how to make this wine from fruit grown in a cool part of the Highlands. Aged in older oak barrels, the wine shows no wood at all, but has a creamy softness that modifies the crisp lemon, lime, grapefruit, pear and wildflower flavors. This is one of the best Pinot Gris in California.",R&D; Franscioni Vineyard,91,17.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2007 R&D; Franscioni Vineyard Pinot Gris (Santa Lucia Highlands),Pinot Gris,Morgan
34692,US,"Floral like a bouquet of roses, this pretty wine is lined in a tight structure of sinewy earthiness. Orange, cranberry and rhubarb define a crisp, tart profile, while oak makes a sneak, welcome appearance that doesn't overstay its welcome.",Salzgeber Vineyard,92,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,WesMar 2013 Salzgeber Vineyard Pinot Noir (Russian River Valley),Pinot Noir,WesMar
26496,US,"Nicely lean and not overly fruity, this medium-bodied wine has the typical firm tannins, leathery aromas and herbal flavors of the grape variety and makes a nice change of pace from the usual California menu of full-bodied, oaky concoctions.",Reward Ranch,87,21.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Kendric 2014 Reward Ranch Sangiovese (Shenandoah Valley (CA)),Sangiovese,Kendric
50160,Italy,"Earthy aromas include tilled soil, underbrush, blue flower and wild berry. The firm, vibrant palate delivers juicy Morello cherry, cinnamon, Mediterranean herb and a licorice note alongside fine-grained tannins and fresh acidity. Drink 2018–2030.",,93,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Padelletti 2010  Brunello di Montalcino,Sangiovese,Padelletti
99164,France,An everyday sparkler with a nice toasted nuttiness mingling with solid and persistent baked green apple and citrus pith flavors. The mouth is creamy with fine carbonation and medium acidity. Drink now.,Cuvée Stéphi Ebullience,86,18.0,Languedoc-Roussillon,Crémant de Limoux,,Lauren Buzzeo,@laurbuzz,Bourgeois Family NV Cuvée Stéphi Ebullience Sparkling (Crémant de Limoux),Sparkling Blend,Bourgeois Family
24404,US,"Smoky oak and grippy tannin support rich red and black fruit in this Bordeaux-inspired blend, which offers moderate acidity and structure.",,86,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Goyette 2013 Meritage (Sonoma County),Meritage,Goyette
83817,Portugal,"Produced from old vines in a quinta in the high eastern end of the Douro, in Douro Superior, this wine is aged for 15 months in wood. That has broadened the tannins and given the wine its rich, opulent black fruit character. After four years, it is still young, and should not be touched until 2018.",Quinta da Pedra Cavada Grande Reserva,93,69.0,Douro,,,Roger Voss,@vossroger,Colinas do Douro 2012 Quinta da Pedra Cavada Grande Reserva Red (Douro),Portuguese Red,Colinas do Douro
65168,Italy,"Grilled porcini, camphor, forest floor and oak aromas lead the nose. The evolved palate has largely dried up, showing suggestions of dried cherry and powdered sage set against bracing tannins that leave a raspy finish.",Tera Mia Riserva,85,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Taliano 2009 Tera Mia Riserva  (Barbaresco),Nebbiolo,Taliano
81500,US,"Apple, pear and spice aromas lead to medium-bodied fruit flavors that manage to remain light on their feet. The finish seems a bit clipped but it still delivers enjoyment.",Centennial Trail,88,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pacific Crest 2015 Centennial Trail Chardonnay (Columbia Valley (WA)),Chardonnay,Pacific Crest
125921,US,"What a delicious Pinot Noir. The cool, long vintage has given it wonderful lightness and acidity, yet also an intensity of fruit that makes it irresistible. Marked by flavors of raspberries, cherries, cola and red currants, it's a wine to savor now, with Pinot-friendly foods such as lamb and steak.",Garys' Vineyard,92,59.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2010 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
53223,US,"With flavors of wild blackberry and cherry, pepper, cinnamon, currant and heady cassis, this is a classic example of warm-climate Zin. It's high in alcohol and a little soft, but it is delicious. Serve it at a barbeque with burgers, ribs, chops, chicken and sausages.",Big River,88,35.0,California,Alexander Valley,Sonoma,,,Ravenswood 2009 Big River Zinfandel (Alexander Valley),Zinfandel,Ravenswood
83814,US,"The aromatics impress with bold notes of lemon tea, orange blossom and Key lime. The vineyard's typical minerality is in full force, underscoring bone-dry flavors of wet stone, tarragon, chervil, lime and grapefruit. The density and balance are impressive.",Ribbon Ridge Dry,93,28.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2015 Ribbon Ridge Dry Riesling (Ribbon Ridge),Riesling,Trisaetum
11853,Australia,"Features charred and herbal overtones, but otherwise pleasant cherry fruit and a weightiness borne of moderately high alcohol (14%). The fruit fades a bit quickly on the finish, leaving some drying tannins behind, so serve with rare beef or lamb.",Avalon Tree Single Site,84,16.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Zonte's Footstep 2008 Avalon Tree Single Site Cabernet Sauvignon (Langhorne Creek),Cabernet Sauvignon,Zonte's Footstep
94626,US,"Block 8 is pure Wädenswil clone. This is exceptionally aromatic, with bramble and underbrush prominent. Light strawberry fruit comes up with hints of sassafras and drying tannins. It's an interesting component but would be even better in a blend.",Block 8,87,49.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2015 Block 8 Pinot Noir (Dundee Hills),Pinot Noir,Winter's Hill
13277,US,"Nothing subtle about this Zin, which offers a heady blast of grilled raspberries and cherries. It's a robust wine, with lots of alcohol and spices and a rich finish. This is your go-to summer barbecue wine.",Barrel 32,89,55.0,California,Sonoma County,Sonoma,,,Bella 2010 Barrel 32 Zinfandel (Sonoma County),Zinfandel,Bella
40086,US,"A barrel-fermented white that offers complexity and nuance, this wine is steely and fleshy in texture, integrated and fully realized. Green apple, peach and vanilla combine effortlessly to reveal compelling flavor and length. This is a food-friendly wine that can also stand well on its own.",Samantha's,90,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Lancaster 2015 Samantha's Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Lancaster
41488,Australia,"This big, rugged 60-40 blend may dry out if cellared too long, so drink it young with rare beef to help tame the substantial tannins. Smoke, dried-herb and black-currant flavors should mesh nicely with your next roast. —J.C.",Graeme's Blend,86,25.0,Victoria,Bendigo,,Joe Czerwinski,@JoeCz,Passing Clouds 1998 Graeme's Blend Shiraz-Cabernet Sauvignon (Bendigo),Shiraz-Cabernet Sauvignon,Passing Clouds
29828,France,"Dominated by red-currant fruits, this is a soft wine with tannins in the background. It has a toasty edge from the wood aging while leaving most of the singing to the fruit. Drink from 2021.",Vieilles Vignes,88,30.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Seguin-Manuel 2015 Vieilles Vignes  (Savigny-lès-Beaune),Pinot Noir,Seguin-Manuel
119223,Italy,"Exotic spice, wet earth, red cherry and black currant describe the nose of this medium-bodied Chianti Superiore. The wine is luminous and compact with a direct and immediate delivery of fruit flavors and good freshness.",,86,16.0,Tuscany,Chianti Superiore,,,,Castello di Monastero 2004  Chianti Superiore,Sangiovese,Castello di Monastero
118653,US,"Woody fruit notes of elderberry and bramble meet with graphite and sagebrush on the nose of this block-designated bottling from the longtime growing family. Plums and cranberries get a serious juniper and pine-sap twist on the palate, laid across lots of loamy earth. The grippy character will soften and protect this wine, so drink 2018–2025.",Block 3 Estate,91,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,McIntyre Vineyards 2013 Block 3 Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,McIntyre Vineyards
70547,US,"Very delicious and savory if a little hot in alcohol, this has flavors of raspberry and cherry jam, buttery pie crust and vanilla that are flecked with red pepper flakes. It's not an ager, but it is an elegant, flashy wine for pairing with tuna, lamb or steak.",Cargasacchi Vineyard,91,54.0,California,Sta. Rita Hills,Central Coast,,,Pali 2010 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali
80793,Italy,"This is an intense, almost too strong, interpretation of Ripasso that offers high alcohol and lasting aromas of tar, asphalt and maraschino cherry. Sweet barbecue spice and chewy cherry nuances appear on the close.",Croce del Gal,86,,Veneto,Valpolicella Classico Superiore Ripasso,,,,Cantine Benedetti 2006 Croce del Gal  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Cantine Benedetti
46111,Germany,"Decadent mango, yellow cherry and peach nectars abound on this forward yet nuanced wine. It's lip-smackingly honeyed but vibrantly acidic with a harmonious, slightly spicy, mineral finish. It drinks gorgeously now but should continue to improve through 2030.",Kreuznacher Narrenkappe Auslese,93,49.0,Nahe,,,Anna Lee C. Iijima,,SJ Montigny 2015 Kreuznacher Narrenkappe Auslese Riesling (Nahe),Riesling,SJ Montigny
43747,US,"A spicy aroma of ginger cookies meets dark, blackberry flavors on the palate of this medium-bodied, pure-tasting wine. The gushing fruit flavors are compelling and palate-cleansing, with light tannins and acidity keep it fresh and lively.",Dunnigan Hills,88,15.0,California,Lake County,,Jim Gordon,@gordone_cellars,Matchbook 2013 Dunnigan Hills Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Matchbook
115055,US,"A very nice wine for drinking now with roasts and Italian fare. It's a light- to medium-boded wine, marked by cherry, red currant, bacon and spice flavors brightened by a bite of acidity.",Estate Grown,87,20.0,California,Alexander Valley,Sonoma,,,Sausal 2007 Estate Grown Sangiovese (Alexander Valley),Sangiovese,Sausal
114731,Italy,"Iris, crushed herb, red berry, exotic spice and balsamic aromas lift out of the glass while the polished palate offers juicy Marasca cherry, cinnamon and a sprinkling of clove. Fine-grained tannins offer elegant support. Drink 2019–2027.",Liste,93,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgogno 2012 Liste  (Barolo),Nebbiolo,Borgogno
22551,France,"Aromatic notes of orange peel and flesh charm on the nose of this wine. The palate is gentle, dry and fresh, with a super-clean finish offering apple and grapefruit.",Turckheim,89,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,François Baur 2015 Turckheim Riesling (Alsace),Riesling,François Baur
106885,US,"This darkly inclined Pinot Noir is the top-end bottling from one of Edna Valley's premiere producers. Black raspberry, crushed clove and iced tea form the nose. Those midnight elements carry to the palate, with rich blackberry, thick coffee and black tea flavors.",Califa,92,60.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2012 Califa Pinot Noir (Edna Valley),Pinot Noir,Chamisal Vineyards
121723,US,"There's not much richness to the peach and orange flavors in this Chardonnay. But it's nicely dry and crisp in acidity, which lends it a sort of clean elegance.",,84,12.0,California,California,California Other,,,Ugly Duckling 2011 Chardonnay (California),Chardonnay,Ugly Duckling
45683,US,"The aromas and tastes of oak dominate this Chardonnay, with buttered toast and sweet caramel riding high over the pineapple, mango and pear flavors. But crisp acidity provides needed balance, and there's a fine minerality that gives a tang of stone. A good price for a Chard this complicated.",,87,13.0,California,Arroyo Seco,Central Coast,,,Ventana 2008 Chardonnay (Arroyo Seco),Chardonnay,Ventana
98739,France,"Rich new wood and fruit combine well in this concentrated wine. Flavors go right through to give mint, blackberry and dark plum fruits. The tannins are already integrated to give a wine that will be ready to drink in two years.",,88,24.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Grand-Maison 2009  Côtes de Bourg,Bordeaux-style Red Blend,Château Grand-Maison
52601,Italy,"This offers aromas and flavors suggesting unripe apricot, peach and lime. The simple palate is a bit raw, but crisp acidity gives it clean, bright finish.",Vermentino del marchese,85,20.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Marchesi De Gregorio 2015 Vermentino del marchese White (Sicilia),White Blend,Marchesi De Gregorio
97085,Italy,"This savory wine offers red-skinned berry and baking spice aromas while the palate delivers ripe black cherry, clove and a hint of white pepper. Supple tannins provide support. Enjoy soon.",,88,17.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Prunotto 2016  Dolcetto d'Alba,Dolcetto,Prunotto
42189,Spain,"Gold in color then flat and oxidized on the nose, this chunky soft blend of Albariño, Treixadura and Loureira is over the hill. Oxidized stale yeasty flavors are fruitless on the finish.",Señor da Folla Verde,82,26.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Marqués de Vizhoja 2015 Señor da Folla Verde White (Rías Baixas),White Blend,Marqués de Vizhoja
126349,France,"Spice and red berry aromas are followed by red currant fruit flavors, layers of tannins and juicy acidity. It has made the most of the ripe fruitiness of the vintage and will be ready to drink from 2019.",,87,25.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut la Pointe 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut la Pointe
71732,US,"Another terrific Signature Cabernet from Chappellet. This has primary blackberry and cherry-jam flavors, with an additional note of toasty oak. The tannins and acids are excellent, lending structure to the richness. The result is a wonderfully-complex Napa Cabernet that should develop over the next six years.",Signature,93,49.0,California,Napa Valley,Napa,,,Chappellet 2009 Signature Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Chappellet
101031,Spain,"Barnyard aromas atop berry scents make for a nose that's not entirely clean. A clipped, tough palate has hard tannins and short berry flavors. A finish with heat and bitterness makes this a tough go.",6,83,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Ébano 2014 6  (Ribera del Duero),Tempranillo,Ébano
73200,US,"A pliant, medium- to full-bodied wine, this deals ripe stone fruit and golden raisin flavors, plus toasty, oxidative tones.",Blanc,86,14.0,Virginia,Shenandoah Valley,,,,Shenandoah Vineyards 2011 Blanc White (Shenandoah Valley),White Blend,Shenandoah Vineyards
27443,Italy,"This lusciously dark and concentrated Barbera delivers rich aromas of mature fruit, prune, blackberry, exotic spice and tobacco. It's an opulent wine with soft tannins and bright acidity.",,90,25.0,Piedmont,Barbera d'Alba Superiore,,,,Giacomo Vico 2008  Barbera d'Alba Superiore,Barbera,Giacomo Vico
21049,Spain,"With solid berry and plum aromas, the bouquet is friendly and nice. This is fresh and fruity in style, with hints of leather and chocolate accenting core berry and plum flavors. An earthy, warm finish with leathery notes is the final act.",Premium 1904,87,28.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Navarro López 2010 Premium 1904 Tempranillo-Cabernet Sauvignon (Vino de la Tierra de Castilla),Tempranillo-Cabernet Sauvignon,Bodegas Navarro López
109651,Portugal,"This is a full-bodied, ripe and perfumed wine. Rich melon and white peach are balanced with bright lemon and lime to give a warm, generous wine. The acidity keeps everything deliciously in place.",Terra d'Alter,88,14.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2015 Terra d'Alter Verdelho (Alentejano),Verdelho,Terras de Alter
100743,France,"87-89 Barrel sample. With its lovely fresh fruit, gentle tannins, spice and acidity, this is an easy, open, gentle wine. The fruit is ripe and floral.",Barrel sample,88,,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Bertineau Saint-Vincent 2008 Barrel sample  (Lalande de Pomerol),Bordeaux-style Red Blend,Château Bertineau Saint-Vincent
34494,US,A light touch in the aroma and rather delicate fruit and spice flavors fashion an elegant style for this light- to medium-bodied wine. Its reserve and delicacy are positive attributes for drinking before the meal or with it.,,88,16.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Sketchbook 2014 Chardonnay (Mendocino County),Chardonnay,Sketchbook
83205,France,"This shows a touch of evolution in its faded rim, but the aromas of cherries, cinnamon and mocha remain pristine. The tannins are smooth and supple, subtly framing expressive flavors of cherries, chocolate, espresso and baking spices. Drink now–2022.",,91,19.0,Rhône Valley,,,Joe Czerwinski,@JoeCz,L'Amandine 2012 Red,Rhône-style Red Blend,L'Amandine
91633,Australia,"This wine is spot on with the modern Aussie movement towards light-bodied, moderate-alcohol wines, with little to no oak influence. From the cool climes of Western Victoria, this is downright delicious and a total bargain. Bright, ripe red cherry, chocolate, cola and violet notes lead into a plush yet zingy palate of juicy red fruits, silky soft tannins and a long tangy finish.",,92,15.0,Victoria,Grampians,,,,Point Ormond 2015 Sangiovese (Grampians),Sangiovese,Point Ormond
60057,US,Juicy and peppery this is everything one could want in a Mourvèdre—smooth and delicious with a backbone of earthy leather.,,92,25.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2010 Mourvèdre (Sierra Foothills),Mourvèdre,Terre Rouge
121439,US,"Rich, thick and blended with 10% Merlot and 7% Cabernet Sauvignon, this dual-county red is high in ripeness and tannin, well representing the vintage in terms of enviable structure, as well. Leathery earth and juicy black currant are tempered by dried herb. Drink now through 2023.",,90,65.0,California,Sonoma County-Napa County,Napa-Sonoma,Virginie Boone,@vboone,Pride Mountain 2013 Cabernet Franc (Sonoma County-Napa County),Cabernet Franc,Pride Mountain
127097,US,"This Sangiovese was as usual co-fermented with Syrah (13%), and sourced from a mix of estate vineyards. Smooth and supple, it's a sweetly appealing wine, loaded with strawberry preserves, but also detailed with impressive notes of Italian herbs and a whiff of tomato paste. As befits the variety, the underpinning of natural acidity lifts the finish beautifully, and suggests aging it through 2020.",,92,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Leonetti Cellar 2011 Sangiovese (Walla Walla Valley (WA)),Sangiovese,Leonetti Cellar
102722,Italy,"This is a jammy, mature Amarone that imparts aromas of berry preserves, blackberry tart and sun-ripened strawberries. The wine is sweet and chewy in texture and offers bright berry flavors and sticky tannins.",,86,,Veneto,Amarone della Valpolicella,,,,Roncolato 2005  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Roncolato
124431,US,"Acidity makes the mouth water, tannins provide a firm framework, oak is perfectly integrated, and the depth of fruit is impressive. Shows flavors of cherry tart, raspberry Newton, cola, buttered cinnamon toast and vanilla that are magnificent and decadent. Elegant and classy. Should negotiate the years through 2014.",Ellenbach Vineyard,95,85.0,California,Sonoma Coast,Sonoma,,,Semper 2007 Ellenbach Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Semper
36258,US,"Shows lots of flashy, ripe Zin character, with a blast of wild berry, tobacco, currant, nettle and spice flavors. The tannins are a little rough-edged, calling for big, rich fare, like barbecue.",Goat Trek Vineyard Block 6,87,25.0,California,Dry Creek Valley,Sonoma,,,Wine Guerrilla 2007 Goat Trek Vineyard Block 6 Zinfandel (Dry Creek Valley),Zinfandel,Wine Guerrilla
32597,Portugal,"Ripe and full-bodied, this is a rich and juicy wine. With tannins kept in the background, the front is full of blackberry acidity and jammy fruitiness that's balanced by the fresher black currant aftertaste.",Marias da Malhadinha,87,55.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2010 Marias da Malhadinha Red (Alentejano),Portuguese Red,Herdade da Malhadinha Nova
46186,Italy,"Aromas recall ripe berry, violet, leather, oak and spice. The firm palate offers mature blackberry, dried cherry, espresso, roasted coffee bean, licorice and toasted oak. Assertive tannins leave an astringent, mouth-puckering finish. Drink after 2017.",Saia,89,24.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Maccari 2012 Saia Nero d'Avola (Sicilia),Nero d'Avola,Feudo Maccari
111159,US,"Flinty, with dense citrus rind phenolics, and great length. There are subtle traces of honey, lingering threads that suggest everything from apples to papaya.",Solstice Vineyard,93,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Pacific Rim 2008 Solstice Vineyard Riesling (Yakima Valley),Riesling,Pacific Rim
89523,US,"Simple and fruity, this wine has some polished flavors of black cherries and pepper, and drinks very dry, with a creamy mouthfeel and soft tannins and acids. It's an easygoing wine, and fine for everyday occasions. —S.H.",,84,6.0,California,California,California Other,,,Tate Creek 1999 Syrah (California),Syrah,Tate Creek
107265,Spain,Aromas of apple juice and melon are pleasant. This wine shows adequate balance. Peach and melon flavors finish with creamy weight and a mild note of pyrazines.,,84,15.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Batán de Salas 2015 Chardonnay (Somontano),Chardonnay,Batán de Salas
47000,Argentina,"Aromas of tire rubber, black cherry and citrus peel are tight and closed. This feels dry and tannic, with little give. Dark-berry flavors come with a dash of salt, while this remains salty and feels dried out on the finish.",,86,33.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Carmelo Patti 2013 Malbec (Mendoza),Malbec,Carmelo Patti
33228,Spain,"Leathery aromas come with notes of tobacco, vanilla and raw red fruits. This feels hard and clampy, while flavors of stalky, herbal, roasted berry fruits finish briny and tough in feel.",Crianza,85,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Lealtanza 2009 Crianza  (Rioja),Tempranillo,Lealtanza
59850,Italy,"The nose is a bit shy but reveals delicate scents of citrus and a whiff of peach blossom while the vibrant palate displays crisp apple, tangerine and a hint of steely mineral. Brisk acidity gives it a clean, refreshing finish.",,87,15.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco Blanchis 2014 Ribolla Gialla (Collio),Ribolla Gialla,Ronco Blanchis
95559,US,"A fine complement to Balboa's Merlot, the Cabernet shows a bit more muscle and concentration. Your enjoyment of the wine will depend upon your tolerance for flavors of stem and leaf, which run through the steely fruit and give it a Bordeaux-like sensibility. A fine steak wine, it finishes up with black olive and bitter chocolate.",,87,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Balboa 2007 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Balboa
3719,US,"A little one-dimensional but still delicious, this has wave after wave of ripe cherry-pie flavor. Smoky, sweet oak brings an alluring vanilla note, and the mouthfeel is soft and silky. Try pairing this with beef tartare.",Estate Grown and Bottled,88,35.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2010 Estate Grown and Bottled Grenache (Santa Ynez Valley),Grenache,Zaca Mesa
105106,US,"Coming in an oddly shaped, presumably old-style bottle, this blend of 51% Syrah, 39% Grenache, 7% Alicante Bouschet and 3% Petite Sirah packs a deep, rich nose full of blueberry syrup, vanilla and nutmeg, almost approaching brandy. Framed by a solid tannic structure, flavors hover on cola and cherries before hitting the spearmint-powered finish.",Le Mistral,91,45.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Ventana 2011 Le Mistral Red (Monterey County),Rhône-style Red Blend,Ventana
54020,Italy,"Aromas of menthol, stewed prune and a whiff of dark spice carry over to the evolved palate. The tannins are still firm but this has seen better days. Drink now.",Vila Riserva,87,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pier 2007 Vila Riserva  (Barbaresco),Nebbiolo,Pier
38309,France,"This is a tight, currently closed wine, but it has the potential to exude intense fruit and balancing acidity. It has weight and a taut, minerally texture, and the finish is fresh and lively. It will age over the medium term.",Grande Montagne Premier Cru,90,,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2010 Grande Montagne Premier Cru  (Chassagne-Montrachet),Chardonnay,Olivier Leflaive
12950,US,"This is a lovely, full-bodied wine from a historic vineyard site on Westside Road. Bready and brambly, it offers a juicy, exuberant palate that's rich and layered in blackberry, coffee and a persistent backdrop of white pepper. It's structured and balanced, with a deft twist of dusty dried herb.",Bacigalupi Vineyard,94,58.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2014 Bacigalupi Vineyard Zinfandel (Russian River Valley),Zinfandel,Williams Selyem
43117,US,"Showing ripe peach, pineapple and honeysuckle flavors, this Chard, from the cooler southern part of the valley, is balanced with crisp acidity. Oak plays a prominent role, offering spicy crème brûlée complexities.",,87,24.0,California,Yountville,Napa,,,Liparita 2006 Chardonnay (Yountville),Chardonnay,Liparita
82643,Chile,"This is a bold, fruity, muscular blend that's 100% New World in its darkness, ripeness and heft. It's earthy and full of cola and herbs on the nose, while the palate is rugged and delivers core blackberry, spice, coffee and herbal flavors. A dry, ripped, peppery tasting finish is a proper ending. Drink now–2017.",Vertice Apalta Vineyard,91,37.0,Colchagua Valley,,,Michael Schachner,@wineschach,Ventisquero 2008 Vertice Apalta Vineyard Carmenère-Syrah (Colchagua Valley),Carmenère-Syrah,Ventisquero
3164,US,"This is fruity as a pastry, with flavors of nougat, blackberry and cherry jam, toasted almond and honey. Modern in style, the texture is soft, with melted tannins.",Syrah-Merlot-Cabernet Sauvignon,86,85.0,California,Sonoma-Napa,Napa-Sonoma,,,Galaxy 2008 Syrah-Merlot-Cabernet Sauvignon Red (Sonoma-Napa),Red Blend,Galaxy
23689,France,"With vines close to the Garonne river south of Bordeaux, this small vineyard has produced a light and fruity wine with red berry flavors. It's soft, just lightly tannic and ready to drink now.",,87,18.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Clos des Justices 2014  Bordeaux,Merlot,Clos des Justices
74308,Italy,"Bovale is a little-known red grape from Sardinia that offers smooth and rustic characteristics that recall dried tobacco, earth, black fruit and spice. The finish is long and polished, with nice concentration and intensity.",Essentija,89,30.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Pala 2009 Essentija Bovale (Isola dei Nuraghi),Bovale,Pala
114427,US,"This is a juicy, earthy and expansive wine, with highlights of rose petal and wild strawberry. Pretty and ethereal, it offers body without an abundance of weight, the oak and tannin both integrated well.",Reserve,91,43.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacMurray Estate Vineyards 2015 Reserve Pinot Noir (Russian River Valley),Pinot Noir,MacMurray Estate Vineyards
112797,France,"This Krug vintage is showing some maturity, especially from its toast aroma. But certainly not too much maturity, because on the palate the fruit remains young at heart, a crisp burst of freshness coming through the more mature acidity. All the elements are in balance, making a finely shaped wine, which impresses as much from its elegance as from its richness.",Brut,95,350.0,Champagne,Champagne,,Roger Voss,@vossroger,Krug 1998 Brut  (Champagne),Champagne Blend,Krug
87696,France,"Designed as a party Champagne with its soft, lightly sweet character, Nocturne is well balanced. Just enough acidity contrasts with the ripe fruit and delicate texture. The wine is ready to drink.",Nocturne Sec,87,82.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Nocturne Sec  (Champagne),Champagne Blend,Taittinger
56596,France,"Creamy, almost powdery pear flavors dominate, but the palate is illuminated by bright, sprightly lemon acidity. There is an innate balance that can be summed up as creamy lemon on a dry, yeasty background. This is moreish, appetizing and has a lasting, fruity finish.",Brut,89,17.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Lucien Albrecht NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Lucien Albrecht
101925,US,"Coming from a vineyard better known for its reds, this wine is a field blend of eight clones of the variety. It offers aromas of white grapefruit, oyster shells and whiffs of tropical fruit. Flavors are fleshy in feel while retaining tart, citric acidity.",Red Willow Vineyard,89,20.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Savage Grace 2014 Red Willow Vineyard Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Savage Grace
120865,Spain,"Smooth berry and plum aromas are attractive. This feels tight and balanced, with good depth. Layered plum, raspberry, vanilla and cocoa flavors finish juicy and energetic, with length and a secure sense of quality. Drink through 2019.",Finca Vallobera Javier San Pedro,91,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vallobera 2011 Finca Vallobera Javier San Pedro  (Rioja),Tempranillo Blend,Vallobera
82328,New Zealand,"Mild notes of tomato leaf accent this wine's refreshing white-grapefruit aromas and flavors. It's medium in body and dry, finishing long and elegant. Drink now.",,90,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Box O'Birds 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Box O'Birds
105541,US,"From one of the larger estates in the Edna Valley, this wine has sweet-smelling plum, cherry candy and grenadine aromas. The palate is front-loaded with sagebrush, thyme, dried lavender and rosemary notes, while a hibiscus flavor unfolds in the background.",Estate Grown,92,40.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2015 Estate Grown Pinot Noir (Edna Valley),Pinot Noir,Chamisal Vineyards
125817,US,"Nowhere near as good as the 2008, with an overripe, pruny taste, and heat in the finish. On the plus side, it's dry and rich in tannins. Hard to see it developing, so drink up.",,85,38.0,California,Napa Valley,Napa,,,Four Cairn 2009 Syrah (Napa Valley),Syrah,Four Cairn
52257,Chile,"Light berry, cheese and spice aromas are just clean enough; the palate is solid and well built for an $8 Cab, with chunky, candied, herbal flavors of plum and berry. Finishes dry and mostly clean. Delivers what you expect and probably a little more.",Babor,84,8.0,Maipo Valley,,,Michael Schachner,@wineschach,Odfjell 2009 Babor Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Odfjell
4885,Spain,"Standard red-berry, rubber and spice aromas are straightforward. This is active on the palate, with pinching tannins, snappy acidity and rawness. Tomato, dry oak, currant, red plum and dusty spice flavors finish with firm tannins and moderate heat and burn.",II Crianza,87,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Covila 2010 II Crianza  (Rioja),Tempranillo,Covila
68519,France,"This blend of 60% Grenache, 20% Syrah and 20% Mourvèdre delivers juicy, almost gulpable fruit, supported by a loose spine of soft tannins. Purple raspberry and black cherry flavors linger on the supple finish. Drink now–2018.",,91,35.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Les Trois Couronnes 2010 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Les Trois Couronnes
75149,Portugal,"Rich and so smooth, this is like drinking a syrup. The tannins are so soft, so cushioned by the ripe berry and plum fruits. The real contrast is with the acidity at the end that gives a final lift. Drink now.",Pátria,84,8.0,Alentejo,,,Roger Voss,@vossroger,Cooperativa Reguengos de Monsaraz 2013 Pátria Red (Alentejo),Portuguese Red,Cooperativa Reguengos de Monsaraz
113190,Italy,"There's loads of personality here. Verduzzo does beat to its own drum with unique aromas of pine cone, chopped peppermint, candied fruit and loads of floral lavender honey.",Ramandolo 750ml,88,30.0,Northeastern Italy,Friuli,,,,Bernardis 2006 Ramandolo 750ml Verduzzo (Friuli),Verduzzo,Bernardis
57703,France,"Hugely concentrated wine, full of new toasty wood flavors, its structure packed with tannins. That said, there is also a weight of black currant fruit, richly jammy, adding to the sense of power.",Moulin des Dames,90,50.0,Southwest France,Côtes de Bergerac,,Roger Voss,@vossroger,Château Tour des Gendres 2008 Moulin des Dames Red (Côtes de Bergerac),Bordeaux-style Red Blend,Château Tour des Gendres
103302,US,"Lots to like in this smooth, polished Chardonnay. It shows plenty of ripe pineapple, peach and pear flavors, with overtones of vanilla and buttered toast. Good price for the quality.",Votre Santé,87,14.0,California,California,California Other,,,Francis Ford Coppola 2010 Votre Santé Chardonnay (California),Chardonnay,Francis Ford Coppola
109361,US,"Decent everyday sipper, with heaps of sweet berry flavors wrapped in silky bright acids and dusty tannins. It's kind of thin in structure and in the finish, but is a perfectly nice quaff for the price. —S.H.",AVA's: San Francisco Bay/Livermore Valley,85,12.0,California,California,California Other,,,Tamás Estates 1999 AVA's: San Francisco Bay/Livermore Valley Zinfandel (California),Zinfandel,Tamás Estates
45521,Spain,"Dusty, scratchy, spicy red-fruit aromas register as feral. This is wiry and medicinal in feel, with spicy black-plum flavors that are brash and oaky. Peppery spice dominates an otherwise hollow finish.",Macho Man,85,17.0,Levante,Jumilla,,Michael Schachner,@wineschach,Casa Rojo 2012 Macho Man Monastrell (Jumilla),Monastrell,Casa Rojo
5225,New Zealand,"VM takes a huge leap in the Syrah race with this wine. It's inky purple in color, with hints of pepper, espresso and black olive accenting blueberry and blackberry fruit. A plush coating partially conceals ample structure, while the richly textured finish lingers a good long time. Drink now–2025.",Reserve Gimblett Gravels,92,61.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Villa Maria 2011 Reserve Gimblett Gravels Syrah (Hawke's Bay),Syrah,Villa Maria
97558,US,"Light aromas of white flowers and freshly cut pear lead to off-dry fruit flavors, with the concentration seeming a bit wanting.",,86,12.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Lone Birch 2015 Riesling (Yakima Valley),Riesling,Lone Birch
94147,Austria,"Funky notes of yeast still dominate the nose, but there is an abundance of yellow, juicy pear and Russet apple once they blow off, framed by citrus freshness and underlined with a yeasty savoriness that recalls slightly pungent herbs like watercress and arugula. The finish is ultraclean.",Hefeabzug,93,25.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Nikolaihof 2014 Hefeabzug Grüner Veltliner (Wachau),Grüner Veltliner,Nikolaihof
51608,Portugal,This rich wine comes from the far south of Portugal. It is structured and dense with black-plum fruit and firm tannins. Spice and grilled toast from wood aging and acidity gives this wine a good balance as well as ripeness. Drink now.,Rabo de Galo,88,20.0,Algarve,,,Roger Voss,@vossroger,Casa Santos Lima 2016 Rabo de Galo Red (Algarve),Portuguese Red,Casa Santos Lima
106860,US,"A vastly concentrated Cabernet. Frazier seems to have taken their basic Cabernet, which is an excellent wine, and intensified everything about it. With explosive blackberry, cassis, blueberry, dark chocolate and oak flavors, it's almost too much of a good thing. Your best bet is to cellar it, but that's chancy. The alcohol is very high, and we do not know how these modern Cabernets will ride out the years.",Memento,94,110.0,California,Napa Valley,Napa,,,Frazier 2008 Memento Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frazier
55290,Chile,"This opens with a strong sense of oak and sawdust, later giving way to herbal berry aromas. This feels plump and resiny, with slick oak. Flavors of wood resin and pepper are on equal footing with berry flavors, while the finish shows moderate residual heat.",Reserva,86,11.0,Maipo Valley,,,Michael Schachner,@wineschach,Porta 2014 Reserva Merlot (Maipo Valley),Merlot,Porta
79142,US,Hints of salted caramel accent flavors of apple and pear concentrate in this bold-bodied Chardonnay. Yielding acidity accentuates its ripe weighty mouthfeel. The finish is brisk.,Adirondack Breeze,85,15.0,New York,New York,New York Other,Anna Lee C. Iijima,,Adirondack Winery 2015 Adirondack Breeze Chardonnay (New York),Chardonnay,Adirondack Winery
110177,US,"Aged in a mixture of concrete and stainless steel, this wine brings perfumed aromas of crushed stone, flowers and peach. The flavors are mineral laden, broad and silky in feel, showing an impeccable texture and sense of balance. This shows a beautiful sense of freshness.",Cailloux Vineyard,92,75.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Cayuse 2015 Cailloux Vineyard Viognier (Walla Walla Valley (OR)),Viognier,Cayuse
88160,Italy,"Here is a fresh and vibrant Biancale-based wine (with a small percentage of Chardonnay for structure and smoothness) that offers aromas of citrus, peach and green fruit. Try it with appetizers or finger foods.",Biancale di San Marino,85,18.0,Central Italy,San Marino,,,,Consorzio Vini Tipici di San Marino 2007 Biancale di San Marino Biancale (San Marino),Biancale,Consorzio Vini Tipici di San Marino
122450,US,"There are a lot of ripe, upfront pineapple and orange flavors in this Chardonnay, with a touch of vanilla and buttered toast. It has good acidity, making it clean and bright.",Estate Bottled,87,24.0,California,Russian River Valley,Sonoma,,,Balletto 2009 Estate Bottled Chardonnay (Russian River Valley),Chardonnay,Balletto
125641,Australia,"Not simply a jammy mouthful of fruity richness, the 2007 Woop Woop shows enough structure to ably partner food rather than replace it. Notes of raspberries, roasted coffee and vanilla are slightly confected, but the firmness on the finish proves this is not a cocktail wine. Burgers, anyone?",,89,14.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Woop Woop 2007 Shiraz (South Eastern Australia),Shiraz,Woop Woop
31275,South Africa,"This rich yet balanced barrel-fermented Chenin opens with enticing aromas of honeycomb, melon flesh, toasted brioche, orange oil and apple skin. The medium-weight palate is creamy and lush, boasting notes of apple and citrus rind that linger on the spicy finish. It's delicious now, but it should also age well through 2020.",Barrel Fermented,91,,Swartland,,,Lauren Buzzeo,@laurbuzz,Doran 2013 Barrel Fermented Chenin Blanc (Swartland),Chenin Blanc,Doran
100143,Austria,"Ripe, almost tropical fruit notes appear: pineapple and orange zest are tempered by peppery yeastiness which becomes stronger and more expressive and textured on the palate. A phenolic backbone provides structure alongside zesty freshness. This packs a real punch.",Tradition Reserve,90,20.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2015 Tradition Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,Dürnberg
15397,Chile,"Waxy, slightly mealy white-fruit aromas set up a pulpy citrusy palate. This offers salty orange and yeasty flavors in front of a finish that's struggling to stay fresh. Drink immediately.",U Estate Grown,85,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2015 U Estate Grown Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Undurraga
12440,France,"This 50-50 blend of Picpoul Blanc and Roussanne is ripe and fleshy, boasting round notes of melon, peach, pineapple and lemon custard. There's a soft, herbal accent of white flower and citrus zest that graces the lively finish. Drink now.",,87,14.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Hecht & Bannier 2011 White (Languedoc),White Blend,Hecht & Bannier
75448,US,"The big question about this wine is will it age. It certainly appeals to the palate for its flashy sweetness, ripe in blackberries, raspberries, cherries and cocoa. And there's a generous overlay of oak. Still, it's hard to get past a certain directness. Your best bet is to stash it away and keep your fingers crossed over the next six years.",Bergfeld,89,100.0,California,St. Helena,Napa,,,Hall 2008 Bergfeld Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Hall
12920,Portugal,"A full, yet fresh wine, with considerable acidity as well as tight black-currant fruit and a firm core of dry tannins. As it opens, the tannins strengthen, yielding a wine that has power as well as fruitiness.",Vintage,91,,Port,,,Roger Voss,@vossroger,Quinta da Prelada 2011 Vintage  (Port),Port,Quinta da Prelada
84237,US,"A velvety texture makes this varietal wine luxurious. Cassis, tar and clove notes mingle with dried herb and black olive flavors, all integrated and deliciously graceful. Its robust tannins soften as it progresses toward a long finish.",John C. Sullenger Vineyard,94,115.0,California,Oakville,Napa,Virginie Boone,@vboone,Nickel & Nickel 2014 John C. Sullenger Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Nickel & Nickel
104018,Portugal,"It seems quite right to call the grape Shiraz rather than Syrah in this blend, because the wine has a ripe, sweetly fruity style reminiscent of Australia. It is broad and full of black fruit, laced with acidity and finished with a warm edge of tannin.",Tagus Creek Shiraz and Trincadeira,86,,Tejo,,,Roger Voss,@vossroger,Falua 2011 Tagus Creek Shiraz and Trincadeira Red (Tejo),Portuguese Red,Falua
77377,Italy,"Straightforward and juicy, this opens with aromas of leafy underbrush, wild berry and a whiff of oak while the brisk palate delivers raspberry, white pepper and espresso. Close-grained tannins leave a somewhat astringent finish.",,87,15.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere La Vigna 2014  Rosso di Montalcino,Sangiovese,Podere La Vigna
14129,Portugal,"Produced from a field blend of old vines (Vinhas Velhas), this rich wine is powerfully structured. It has dark tannins and great concentration, balancing rich plum flavors and acidity with firm structure. This is a wine for serious aging, don't drink before 2020.",Lua Cheia em Vinhas Velhas Reserva Especial,92,22.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Lua Cheia em Vinhas Velhas Reserva Especial Red (Douro),Portuguese Red,Wines & Winemakers
124309,US,"Dark violets, sagebrush, olallieberry and a touch of smoked plums greet the nose on this bottling by Jeremy Weintraub, winemaker for Adelaida and formerly Seavey, who is focusing this project on renowned vineyards. The palate is high and tight at first with sanguine and iodine elements, opening toward black pepper, licorice, black and red currants and broader cherry flavors.",Larner Vineyard,93,50.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Site 2012 Larner Vineyard Grenache (Ballard Canyon),Grenache,Site
5518,Chile,"Rubbery, herbal aromas of stalky black fruits are typical of the variety but also gritty and horsey smelling. This has a snappy, grating mouthfeel and flavors of herbal blackberry and plum along with an acid-driven palate. Licorice, oak and vanilla flavors are present on the finish.",Reserva Espiritu de Los Andes Estate Bottled,83,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2014 Reserva Espiritu de Los Andes Estate Bottled Carmenère (Maipo Valley),Carmenère,Santa Alicia
111377,US,"Petite Sirah's big tannins are here, though the blackberry fruit notes are diluted. Not going anywhere, so drink up.",,84,22.0,California,Napa Valley,Napa,,,Prager 2007 Petite Sirah (Napa Valley),Petite Sirah,Prager
87498,US,"This wine has lots to recommend, from its soft, slightly spicy introduction, to big berry and vanilla flavor follow through. But most memorable is its beautiful perfume, encompassing all those singular elements. Give it some time in bottle to show through.",,87,28.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Mineral Wines 2009 Merlot (Calaveras County),Merlot,Mineral Wines
68022,Italy,"Very supple on the palate, this Cabernet Sauvignon-Merlot blend has dense black cherry aromas and flavors framed by dill oak.  Earth notes add a touch of complexity and the finish is full, with tobacco-earth accents.  Attractive and easy-to-like as it is, but the wine seems to have the potential for more nuance and dimension than it presently shows.",Excelsus,89,73.0,Tuscany,Toscana,,,,Castello Banfi 1997 Excelsus Cabernet Sauvignon-Merlot (Toscana),Cabernet Sauvignon-Merlot,Castello Banfi
122544,France,"This wine, produced by the team of Château du Glana, is big, bold, solid and very firmly structured. With weight, richness, black plum skins and dark tannins, it's a fine wine for aging, so give it at least 6–7 years.",Terre du Lion,90,75.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château du Glana 2010 Terre du Lion  (Saint-Julien),Bordeaux-style Red Blend,Château du Glana
113140,Chile,"Mild but authentic Pinot aromas of saucy berry, tomato and spice set up a fresh palate with plum, cherry and peppery flavors. A spicy, dry finish holds form but never rises to a level of complexity.",Reserva,87,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Bodega Volcanes de Chile 2014 Reserva Pinot Noir (Maipo Valley),Pinot Noir,Bodega Volcanes de Chile
74136,US,"This pure Cabernet is stubbornly unyielding at first, showing a lean and herbal expression. But with extensive (overnight) breathing time, the fresh and bright flavors of boysenberries and cassis pop into focus, the tannins are ripe and polished, the finish still tightly wound but textural and long.",,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Fidelitas 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Fidelitas
79513,US,"This proprietary blend starts with a very gamy though thoroughly enjoyable nose of charred meat, coffee, berry and compost. On the palate, there is espresso, dried herbs and black cherry, proving to be a complex and savory yet very easy-to-like wine.",The Big Easy,91,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2011 The Big Easy Red (Santa Barbara County),Red Blend,Fess Parker
73488,US,"Intense baked plum and black cherry aromas meet with vanilla, caramel and sagebrush on the nose of this bottling from one of the appellation's most coveted vineyards. The tangy, energetic and grippy palate offers crushed cranberry flavors, more black plum, gingerbread and exotic Indian spice on the finish.",Rosella's Vineyard,94,54.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2015 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Loring Wine Company
63945,Argentina,"Lime and floral notes create a light and breezy bouquet that's easygoing. In the mouth, it's juicy and fresh, with lemon-lime, peach, nectarine and lychee flavors. Tangy and fresh on the finish, and more precise and delicate than most Argentinean Torrontés.",Broquel,88,15.0,Other,Cafayate,,Michael Schachner,@wineschach,Trapiche 2010 Broquel Torrontés (Cafayate),Torrontés,Trapiche
92868,US,"Shyly aromatic at first, this beautiful Primitivo blended with 8% Barbera offers smooth layers of raspberry and just-ripe cherry, a seasoning of kitchen herbs and spice sprinkled in between. Not aged in barrels, it's all about the fruit and spice and the interplay in between, with no oak to interfere.",acciaio,90,14.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Uvaggio 2012 acciaio Primitivo (Lodi),Primitivo,Uvaggio
102356,Italy,"Subdued aromas suggesting underbrush, scorched earth, leather and dried herb lead the nose. On the medium-bodied rather straightforward palate, hints of baking spice add interest to a core of tart cherry. Drink through 2021.",,87,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Castel Boglione 2011  Barolo,Nebbiolo,Castel Boglione
13626,US,"This Cab is pretty good for the price. It's ripe and fruity, with a full body and rich but soft tannins. Turns a bit treacly on the finish, with a dulcet, honeyed richness.",,84,15.0,California,California,California Other,,,Spellbound 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Spellbound
34832,Portugal,"This wine gets its name from the fossils that abound in the landscape of the vineyards. A blend of Arinto, Viognier and Chardonnay, it is ripe and perfumed. The texture is smooth, but with a mineral edge. Yellow fruits dominate the flavor profile that's balanced with acidity. Drink the wine now.",Stones & Bones,89,13.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Stones & Bones White (Lisboa),Portuguese White,Casa Santos Lima
87245,US,"This is Terlato's ambitious entry into the cult Cabernet lottery. Based on Cabernet Sauvignon, with Merlot, Petit Verdot and Cabernet Franc, it's an elaborate wine, deep and long in blackberry, cherry, currant, mocha and sandalwood flavors. The tannins are impressive, yet young, giving a tough, astringent mouthfeel. But ageability is brought into question by some superripeness, in the form of raisins.",Episode,90,175.0,California,Napa Valley,Napa,,,Terlato 2007 Episode Red (Napa Valley),Bordeaux-style Red Blend,Terlato
56854,Italy,"Here is a classic expression of Barolo from a very good vintage that opens with bright fruit aromas that are embellished by carefully measured oak tones. You'll recognize blackberry, cassis, tobacco, mineral, cola and humus. The tannins are young and this wine requires more years of bottle aging.",,92,61.0,Piedmont,Barolo,,,,Pio Cesare 2006  Barolo,Nebbiolo,Pio Cesare
77474,US,"Tart, citrusy acidity backs up cranberry, pomegranate and spice flavors in this dry, silky young Pinot Noir. It's somewhat brusque right out of the bottle, so give it a brief decant before pouring.",Hunter's Cuvée,87,40.0,California,Carmel Valley,Central Coast,,,Holman Ranch 2010 Hunter's Cuvée Pinot Noir (Carmel Valley),Pinot Noir,Holman Ranch
29017,US,"Not particularly varietal for a Chenin Blanc, but a pleasantly rich white wine to drink now. It's crisp in acidity, with sweet flavors of oranges, honey and vanilla.",White Hills Vineyard,87,18.0,California,Santa Barbara County,Central Coast,,,Daniel Gehrs 2010 White Hills Vineyard Chenin Blanc (Santa Barbara County),Chenin Blanc,Daniel Gehrs
64877,Italy,"Here's a bright, buoyant style of Brunello that drinks easily but also delivers the sophistication and complexity you should expect of Montalcino. It opens with crisp, tonic aromas of cassis and wild berry with very subtle aromas of vanilla and toasted nut at the back.",,91,55.0,Tuscany,Brunello di Montalcino,,,,Pietroso 2006  Brunello di Montalcino,Sangiovese Grosso,Pietroso
76779,France,"Creamy notes of strawberry shortcake make for an alluring nose. The impression continues on the palate with very fine creamy mousse while the more tender, tart red-berry notes now gain some enticing pepper spice. This is a very elegant, dry apéritif style. Without any dosage the finish is long, refreshing and dry.",Poussière d'étoiles,92,30.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Vignoble des 2 Lunes 2013 Poussière d'étoiles Sparkling (Crémant d'Alsace),Sparkling Blend,Vignoble des 2 Lunes
109888,New Zealand,"Snow pea is a descriptor often attached to Marlborough Sauvignon Blanc, but I don't think I've ever tasted a wine that captures it as precisely as this one does. Zesty citrus notes fill out the wine's medium body and linger on the finish.",,89,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mount Nelson 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mount Nelson
63641,Italy,"This wine's dark berry cinnamon, blue flower and truffle aromas come together in the glass. The taut palate shows Morello cherry, cranberry and white pepper notes alongside firm acidity and somewhat grainy tannins.",,88,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Alessandro Rivetto 2014  Barbaresco,Nebbiolo,Alessandro Rivetto
105642,Argentina,"Fruity, pure and smooth on the nose, and maybe more dry and leathery than the blasting Nicasia vineyard wine. The palate has a deep, classy elegance along with power, and the flavors run toward huge black fruits, coffee and chocolate. Finishes dark, long and minerally, and overall it's yet another awesome top-flight Malbec from this world-class winery. Drink now through 2014.",Adrianna Vineyard,93,120.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2007 Adrianna Vineyard Malbec (Mendoza),Malbec,Bodega Catena Zapata
117178,US,"The aromas are generous, with notes of peach, pear and barrel spice. The palate brings a sense of restraint, pulling up on the finish.",,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gordon Estate 2015 Chardonnay (Columbia Valley (WA)),Chardonnay,Gordon Estate
13255,Austria,"This wine comes from the Nussberg vineyards close to the Vienna woods. It is aromatic, spicy and richly textured. The wine has warmth as well as crisp acidity and green-fruit flavors. Give it a year to mature. Screwcap.",Vienna Hills,89,22.0,Vienna,,,Roger Voss,@vossroger,Wieninger 2012 Vienna Hills Riesling (Vienna),Riesling,Wieninger
1694,US,"In a word, wow. What a wonderful Cabernet Sauvignon. It has got to be one of the best buys out there, so rich and smooth in berry, cherry, currant and spice flavors. Only 640 cases were produced, but worth a search. Drink now.",,90,12.0,California,California,California Other,,,Ugly Duckling 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,Ugly Duckling
109551,US,"Here's a complex young wine, vastly ripe and expressive, yet with the balance to age. Marked by a squeeze of citrusy acidity, it's rich in cherry pie flavors that are wrapped into softly firm tannins. There's a touch of beetroot that gives it an earthy complexity. A very interesting example of Carneros that should improve for 5–6 years, if not longer.",East Slope Estate Grown,93,90.0,California,Carneros,Napa-Sonoma,,,Donum 2010 East Slope Estate Grown Pinot Noir (Carneros),Pinot Noir,Donum
46748,Italy,"Coffee, chocolate, rose and sandalwood open the nose of this nicely concentrated Sangiovese. The wine is plush and dense in the mouth with bright berry flavors and a raw, chewy feel. It ends long with power and determination on the close.",I Piaggioni,87,16.0,Tuscany,Toscana,,,,Mocali 2007 I Piaggioni Sangiovese (Toscana),Sangiovese,Mocali
32931,Spain,"Value and quality come with Faustino's 2007 rosé. Red licorice nibs, spice and cherry-raspberry aromas set it off in the right direction. The palate is wide, but good acidity keeps the nectarine and sweet grapefruit flavors on target. Dry, pithy and fleshy on the finish. It's the type of dry rosé that we want to drink.",Faustino V Rosado,88,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Faustino 2007 Faustino V Rosado Rosé (Rioja),Rosé,Bodegas Faustino
87422,US,"A crazy amount of peppercorn, from white to black to green to red, pops on the nose of this bottling by the legendary Adam Tolmach. Aromas also convey dried violet, black gravel and the slightest touch of blueberry. The pepper spice is almost unbelievable on the sip, where it spices up the soy and coffee-bean flavors.",Bien Nacido Vineyard,94,49.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Ojai 2013 Bien Nacido Vineyard Syrah (Santa Maria Valley),Syrah,Ojai
55003,Germany,"Musky, floral perfume introduces this bright, candied Riesling full of sweet pink grapefruit and tangerine flavors. Crisp acidity freshens the mid palate but the finish is a touch caramelized. Drink now.",Dr. H,89,19.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2015 Dr. H Riesling (Mosel),Riesling,Dr. Hermann
43100,US,"Striking acidity adds freshness to more rustic characteristics of cooked red fruit, caramelized sugar and hay on this medium-bodied Pinot. Brambly on the palate with hints of mushroom and foliage, it finishes clean with just a trace of tannins.",LUST,84,26.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2009 LUST Pinot Noir (Finger Lakes),Pinot Noir,Inspire Moore
66561,Chile,"Dusty, citrusy aromas form the greeting, while the palate is juicy in style, without much definition beyond zestiness. The flavors offer notes of papaya and nectarine. The finish sizzles for a moment, then fizzles.",La Palma,84,9.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2012 La Palma Sauvignon Blanc (Cachapoal Valley),Sauvignon Blanc,Viña La Rosa
83920,Spain,"Balsamic and hard, with a briney, stemmy set of chemical-tinged black fruit aromas. The palate hits with force and noise; it's hard, tannic and unforgiving. The flavors of baked berry are rich, but the finish is grating and blazes with tannic burn.",Reserva,83,14.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Marqués de Olivara 2005 Reserva  (Toro),Tinta de Toro,Marqués de Olivara
32986,Germany,"Schloss Vollrad's standard-label Kabinett has a distinctly sheer, almost ephemeral lightness. Juicy white peach and grapefruit flavors shine brightly on the palate, but are edged by angularities of acidity and crushed stone. It finishes long with a lingering kiss of sweetness.",Kabinett,90,25.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2014 Kabinett Riesling (Rheingau),Riesling,Schloss Vollrads
36158,US,"Extremely pungent yet not overdone aromas of ruby red grapefruit, tropical flowers and passion-fruit juice show on this great interpretation of the often sweet-leaning grape. Despite the showy nose, it's quite tight and dry on the palate, with flavors of pear and apple skins, lime rinds and yellow grapefruit.",Larner Vineyard,92,26.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2013 Larner Vineyard Malvasia Bianca (Santa Ynez Valley),Malvasia Bianca,Palmina
124472,US,"A little rugged and sweet, but at this price, okay for burgers and such. Shows candied flavors of blackberries, cherries and cedar.",,83,9.0,California,California,California Other,,,Surf Point 2007 Cabernet Sauvignon (California),Cabernet Sauvignon,Surf Point
94902,US,"Thick in black peppery cinnamon, this wine offers a zig-zag of fruit and power without falling over the edge of extremity. The mix includes 5% Petite Sirah. Full bodied and big, it finishes in a taste of sweet vanilla.",,87,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Wilson 2012 Zinfandel (Dry Creek Valley),Zinfandel,Wilson
36726,Argentina,"A little sharp and ringing on the nose, with pine and citrus keeping it ultra fresh. The palate is mildly aggressive and zesty, with herbal raspberry and cherry flavors. With light oak and acidity kicking all the way to the end, this shows the crisp side of Pinot Noir.",,84,10.0,Mendoza Province,,,Michael Schachner,@wineschach,Alfredo Roca 2006 Pinot Noir,Pinot Noir,Alfredo Roca
100918,US,"A light tawny shade, this shows scents of straw and orange peel. The mouthfeel and somewhat deadened fruit flavors suggest some premature oxidation is occurring. Overall it lacks freshness, and should be consumed shortly.",,86,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,J. Scott Cellars 2014 Pinot Gris (Oregon),Pinot Gris,J. Scott Cellars
13787,US,"A unique blend of Syrah (78%), Cabernet Sauvignon (13%) and Mourvèdre, this low-alcohol wine (for the vintage and region) offers aromas of high-toned dried herbs, earth, smoked meat, smoke and white pepper. The citrusy fire-pit flavors are elegant and show persistence. It's a unique expression of the area that should do well on the dinner table.",Rediviva of the Stones,91,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Buty 2012 Rediviva of the Stones Red (Walla Walla Valley (WA)),Red Blend,Buty
83631,US,"This powerful Cabernet Sauvignon calls on 13% Malbec to further its brawn, the mix spending two years in entirely new French oak. Hugely muscular, it needs time to calm its masterfully ripe fruit and dark layers of clove spice, and to further soften its tannins and coax out the shy component of herb. The vineyard behind the wine is Bismark within the newly named Moon Mountain District.",Winemaker's Cuvée,90,64.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Ram's Gate 2010 Winemaker's Cuvée Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Ram's Gate
111471,France,"This is a perfumed wine full of attractive black currant and spice flavors. The wood aging has given a great fillip of richness to the stalky fruit as well as rounding it out. It could age further, so drink from 2017.",Château de Monrecueil,88,16.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2012 Château de Monrecueil  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Belcier
55269,US,"Despite vastly rich tropical fruit flavors and plenty of sweet oak, this wine is equipped with brilliant acidity and a stony minerality that give it balance. Kudos to the winemaker for letting the terroir shine through. Will be fine with the richest Chardonnay-friendly foods you can muster.",Emelia's Cuvée,91,38.0,California,Russian River Valley,Sonoma,,,Ferrari-Carano 2009 Emelia's Cuvée Chardonnay (Russian River Valley),Chardonnay,Ferrari-Carano
56685,US,"This is an impressive wine at the price and production level, a great go-to for multiple occasions. It delivers earthy, candied strawberry around a light, bright core, remaining soft and smooth in texture and intensity, finishing with a tease of milk chocolate.",,91,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,La Crema 2013 Pinot Noir (Sonoma Coast),Pinot Noir,La Crema
91959,Argentina,"Piercing leather, berry and foresty aromas lead to a zesty palate of medicinal cherry and raspberry flavors. The acidity here is high, and so there's some tartness and scour to the palate and finish. Tastes pretty good but rides rough and bumpy.",,84,11.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2008 Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Andeluna
64819,Portugal,"With its earthy aromas and soft palate, this is a rustic wine, the sort designed for pairing with grilled meat. It has black plum flavors along with spice and bright red fruits. Drink now.",Tâmara,85,10.0,Tejo,,,Roger Voss,@vossroger,Falua 2009 Tâmara Red (Tejo),Portuguese Red,Falua
87151,US,"In addition to the blackberry base, minty herbs, leather and turned loam on the nose, this bottling offers a strong woody character, with cedar, sandalwood and pine needle aromas. The very dry black-currant fruit is awash in flavors of dill, savory black pepper and black olive. Tannins are sticky but not overly aggressive.",Estate,92,70.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Joyce 2013 Estate Cabernet Sauvignon (Carmel Valley),Cabernet Sauvignon,Joyce
31626,Italy,"This wine opens with aromas of black plum, grilled bell peppers, cedar and spice. The dense palate offers black cherry, espresso, chocolate and black pepper alongside firm but fleeting tannins.",Riserva,89,50.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Nozzole 2010 Riserva  (Chianti Classico),Sangiovese,Tenuta di Nozzole
47520,Germany,"This TBA features almost endless variations on the sugary theme: caramelized sugar, demarara syrup and honey all swirl together, wrapped around a bit of citrusy acidity. A distinctly musky spice note adds interest. Drink now–2040.",Bernkasteler alte Badstube am Doctorberg Trockenbeerenauslese - 375 ml,93,250.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Pauly Bergweiler 2009 Bernkasteler alte Badstube am Doctorberg Trockenbeerenauslese - 375 ml Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
78518,US,"The winery's 2012 dry whites offer plenty of value-driven quality, as usual. This Pinot Gris is crisp, clean and minerally, like cold snowmelt in the mouth. The citrus, honeysuckle, vanilla and white pepper flavors are a delight.",,89,20.0,California,Central Coast,Central Coast,,,Claiborne & Churchill 2012 Pinot Gris (Central Coast),Pinot Gris,Claiborne & Churchill
79077,France,"There is great balance in this wine. It is poised between fresh black fruits and mature tannins, allying black-plum and damson fruitiness to the rich structure and dark texture. Still developing, as befits a 100% Tannat wine, it will really be ready to drink from 2018.",Château Montus Prestige,94,90.0,Southwest France,Madiran,,Roger Voss,@vossroger,Vignobles Brumont 2009 Château Montus Prestige Tannat (Madiran),Tannat,Vignobles Brumont
95913,US,"A pure Cabernet aged in 100% new French oak with soft tannins, rich textures and inviting aromas of herbs, flowers and mushrooms. Worth checking out if you're interested in what Temecula Valley can do.",Vista Del Monte Vineyard Reserve,87,65.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Monte De Oro 2006 Vista Del Monte Vineyard Reserve Cabernet Sauvignon (Temecula Valley),Cabernet Sauvignon,Monte De Oro
11609,Italy,"This sparkling red Lambrusco opens with a touch of pungent apple skin backed by red berry and even a touch of leather or spice at the back. This is indeed an amiable expression, so expect tangy sweetness in the mouth.",Amabile,83,11.0,Central Italy,Lambrusco di Sorbara,,,,Cantina di Sorbara NV Amabile  (Lambrusco di Sorbara),Lambrusco,Cantina di Sorbara
13506,Italy,"Here's an easy expression of Insolia that opens with citrus, kiwi and almond paste aromas. The wine is a perfect choice for appetizers of toasted tomato bruschetta and chopped basil.",Gloria,85,,Sicily & Sardinia,Sicilia,,,,Tenuta Barone Nicolò La Lumia 2010 Gloria Insolia (Sicilia),Insolia,Tenuta Barone Nicolò La Lumia
68529,Portugal,"Densely tannic, this is also full of sweet berry fruits. Powerful and superripe, its fruit is beginning to integrate into the big, smoky, chocolaty structure. The finish shows both toast and juicy fruit notes. Keep for 3–4 years.",Herdade da Farizoa Reserva,91,30.0,Alentejano,,,Roger Voss,@vossroger,Companhia das Quintas 2009 Herdade da Farizoa Reserva Red (Alentejano),Portuguese Red,Companhia das Quintas
29443,US,"Creamy and sweet in orange and tropical fruit flavors, this Albariño is fortunately balanced by crisp Central Coast acidity. It's an easy white wine to drink with almost anything.",,85,36.0,California,Edna Valley,Central Coast,,,Skyhawk Lane 2012 Albariño (Edna Valley),Albariño,Skyhawk Lane
115656,Argentina,"Meaty, minty scents accent core cassis, jammy blackberry and oaky aromas. In the mouth, this benchmark Argentinean Malbec is tight and structured, with no flab or excess weight. An exotic mix of blueberry, cassis and Middle East spices finish long, with oak-driven lemony snap. Drink through 2020.",Catena Alta Historic Rows,91,60.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2011 Catena Alta Historic Rows Malbec (Mendoza),Malbec,Bodega Catena Zapata
99412,Chile,"Dry, barrel-influenced and solid on the nose, with tempered aromas of black cherry and berry. The palate is juicy and shows good physical definition, while the flavors of raspberry and plum are good. Straight-ahead and solid on the finish.",Gran Reserva,88,25.0,Maipo Valley,,,Michael Schachner,@wineschach,Portal Del Alto 2006 Gran Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Portal Del Alto
63871,US,"Quite earthy in profile with hints of smoke, petroleum and fresh green herbs, there's a distinct minerality in this off-dry Riesling that's compelling. Brisk lime-juice acidity and a hint of citrus rind bitterness accentuates the dry finish.",Dry,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2010 Dry Riesling (Finger Lakes),Riesling,Billsboro
104130,France,"Made from Cabernet Sauvignon, this is a caramel-dominated rosé, the red berry fruit some way behind. It is fresh, with some attractive acidity. Screwcap.",,84,,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Haut Marin 2010 Rosé (Côtes de Gascogne),Rosé,Haut Marin
90628,Spain,"With its day-glo pink color, this smells stalky and lacks the aromatic freshness one seeks in rosé. The mouthfeel is reasonably lively and grabby, with briny, pickled citrus flavors in front of a briny tasting finish.",Vivanco Tempranillo-Garnacha,83,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dinastía Vivanco 2011 Vivanco Tempranillo-Garnacha Rosé (Rioja),Rosé,Dinastía Vivanco
93029,US,"Dusty scents of cocoa, coconut and sandalwood speak to the barrel aging. The toast and coffee notes overshadow the tart cassis fruit flavor, leading into drying tannins sharpened with firm acidity and a high-toned finish.",XXIII,87,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2008 XXIII Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Cave B
119992,France,"From a parcel of the Fourchaume premier cru vineyard that is on the same slope as the Grand Crus, this is a ripe, full-bodied wine, packed with fruit while still firmly structured. Tropical and yellow fruits, hints of pineapple and apricots give richness, set against a mineral, textured aftertaste. Drink from 2017.",Vaulorent Premier Cru,92,39.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2012 Vaulorent Premier Cru  (Chablis),Chardonnay,La Chablisienne
76674,Spain,"While this isn't easy to identify as Shiraz, it still qualifies as a good, everyday red wine. Rubbery berry aromas come with a pinch of spearmint, while the palate feels juicy and racy. Berry and mild oak flavors finish with a chocolate note and a rubbery accent.",Ópera Prima,85,7.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,J. Garcia Carrion 2012 Ópera Prima Shiraz (La Mancha),Shiraz,J. Garcia Carrion
55824,US,"Tart pomegranate and cranberry meet with strong sagebrush and mace on the nose of this fairly priced bottling. The palate shows nutmeg, pine needle and juniper seasonings, which give depth to the bright and crisp cranberry-orange rind backbone. Pencil shavings add to the complexity.",,88,30.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,J Wilkes 2014 Pinot Noir (Sta. Rita Hills),Pinot Noir,J Wilkes
61148,Australia,"Oatley Wines, based in eastern Australia, sources a few bottlings from out west, like this flagship Cabernet. Cedar, tobacco and cassis mingle easily on the nose and palate, while the texture is supple, turning to silk on the long finish. Drink now–2028.",The Pennant,91,70.0,Western Australia,Great Southern,,Joe Czerwinski,@JoeCz,Robert Oatley 2011 The Pennant Cabernet Sauvignon (Great Southern),Cabernet Sauvignon,Robert Oatley
82168,US,"This is a young, wild and dense wine, intense in oak and strong-willed red cherry and strawberry fruit. Full-bodied and still smoothing out its rough edges, the big tannin structure should allow a length of aging through 2020.",Reserve,90,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,En Garde 2012 Reserve Pinot Noir (Russian River Valley),Pinot Noir,En Garde
14789,Portugal,"At the western edge of the main Port vineyards, this estate is as well placed for fine wine as for Port. This richly structured Touriga Nacional has attractive acidity, perfumed black fruit and robust, tight tannins. With its wood aging, it's made to age. Drink from 2021.",,91,60.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2014 Touriga Nacional (Douro),Touriga Nacional,Quinta do Vallado
33482,US,"Pink-orange in color, this straightforward, even-keeled wine offers a bouquet and taste of fresh strawberries and pink grapefruit, with mellowed structure behind it. It has enough weight to pair well with antipasto and the like.",Estate St. Helena Vineyard Rosato di,87,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Benessere 2014 Estate St. Helena Vineyard Rosato di Sangiovese (Napa Valley),Sangiovese,Benessere
50004,Italy,"A bit funky, the nose shows notes that suggest animal, farmyard and leather along with aromas of overripe black berries. The fruit has already dried up on the palate however, leaving green coffee bean sensations and astringent tannins that generate a drying, bitter finish. The second bottle was exactly the same.",,85,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Valdicava 2009  Brunello di Montalcino,Sangiovese,Valdicava
5370,Italy,"Fragrant yellow flower and mature orchard fruit aromas lead the nose along with a whiff of aromatic herb. Made with organic grapes, the wine has a delineated palate that displays crisp yellow apple, juicy citrus zest, sage and a hint of ginger alongside mouthwatering acidity. Almond marks the close.",,89,17.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Cappella Sant'Andrea 2013  Vernaccia di San Gimignano,Vernaccia,Cappella Sant'Andrea
127700,US,"Young and snappy with crisp green apple fruit flavors, this racy and nicely textured Pinot Gris shows excellent balance, concentration and length. Delicious now and should improve through 2017.",,89,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sweet Cheeks 2013 Pinot Gris (Willamette Valley),Pinot Gris,Sweet Cheeks
44744,Austria,"Tight, mineral, taut wine, showing citrus, lime zest and pear skin flavors. Stone fruits emerge in an elegant texture. This is structured, powerful, offering serious aging potential.",Gloria,94,80.0,Burgenland,,,Roger Voss,@vossroger,Kollwentz 2008 Gloria Chardonnay (Burgenland),Chardonnay,Kollwentz
94372,France,"This smooth and ripe wine is full of dark berry fruit and layered with tannins that will allow it to age. Although rich with black plum flavors, it's balanced with acidity. Fine and ageworthy, it will be ready to drink from 2021.",,90,16.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château la Fleur 2015  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château la Fleur
98861,Chile,"Nice and familiar for the variety, with common herbal, beefy, black fruit aromas followed by a chunky palate of blackberry, black cherry, mocha and herbs. Clean and solid on the finish, with 15% Cabernet in the blend.",,86,12.0,Central Valley,,,Michael Schachner,@wineschach,Asunto de Vino 2008 Carmenère (Central Valley),Carmenère,Asunto de Vino
9227,South Africa,"Berry, dark chocolate and coffee on the nose lead this exuberant red blend from Warwick. Bright fruit flavors and enticing spice on the palate are supported by a solid tannin structure and long finish. Lots of personality and certainly could age, but the wine is approachable now.",Estate Reserve,87,28.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Warwick 2005 Estate Reserve Red (Stellenbosch),Bordeaux-style Red Blend,Warwick
113887,Greece,"The nose stands out on this Greek Syrah, with its elegant waves of anise, blackberry and cinnamon. Flavors of blueberry, cedar and pepper are fresh and focused. Easy-drinking and a good solo sipper.",Estate Hatzimichalis,85,25.0,Atalanti Valley,,,Susan Kostrzewa,@suskostrzewa,Hatzimichalis 2007 Estate Hatzimichalis Syrah (Atalanti Valley),Syrah,Hatzimichalis
59554,US,"A new offering from this partnership, this wine brings aromas of jasmine, lime and dried Nestea Ice Tea. It tingles the palate with lightly spritzy, off-dry lemon and peach flavors with a floral finish.",,87,13.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Charles & Charles 2014 Riesling (Yakima Valley),Riesling,Charles & Charles
108806,Italy,"Soft, rich and enduring, this should pair with braised beef or cornish hen with black truffle. It offers soft aromas of ripe fruit, leather, spice and licorice powder. Drink after 2018.",Vigneto Corda della Briccolina,92,83.0,Piedmont,Barolo,,,,Beni di Batasiolo 2007 Vigneto Corda della Briccolina  (Barolo),Nebbiolo,Beni di Batasiolo
97374,US,"The earlier release of Terre Rouge's two Viogniers, this one, in screwcap, is clearly the friendlier and more immediately accessible. It shows a pretty, fruity personality exuberant in almond, apricot and high acidity. Crisp, like a Sauvignon Blanc, it manifests its granitic beginnings in tasty ways.",,87,20.0,California,Fiddletown,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2012 Viognier (Fiddletown),Viognier,Terre Rouge
70943,Italy,"This opens with an alluring fragrance of aromatic herbs and white fragrant flowers. The palate offers exotic fruit and lemon drop while thyme, sage and hazelnut add interest. Crisp acidity gives a clean, refreshing finish.",Vigna Segreta,89,,Southern Italy,Sant' Agata dei Goti,,Kerin O’Keefe,@kerinokeefe,Mustilli 2009 Vigna Segreta Falanghina (Sant' Agata dei Goti),Falanghina,Mustilli
16366,France,"Structured and dense with tannins, this is a big wine with a big future. Its black fruits, acidity and solid texture all point to its weight and richness. It is going to be a rich fruity wine. But wait until 2023.",,92,32.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2015  Savigny-lès-Beaune,Pinot Noir,Chanson Père et Fils
107772,US,"Overripe, with raisiny flavors, and hot in alcohol. Tart acidity gives it cut.",Summit Creek,81,19.0,California,Paso Robles,Central Coast,,,Opolo 2011 Summit Creek Zinfandel (Paso Robles),Zinfandel,Opolo
39167,France,"This wine is crisp, fruity and refreshingly textured. With white fruit flavors and tight acidity, it is on the dry side, with a softer aftertaste that brings in ripe pear flavors. Drink now.",Comte Audoin de Dampierre Cuvée des Ambassadeurs Brut,88,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Comtes de Dampierre NV Comte Audoin de Dampierre Cuvée des Ambassadeurs Brut  (Champagne),Champagne Blend,Comtes de Dampierre
57445,Italy,"Aromas of stewed plum, dried hay, toasted oak, espresso and game lead the nose. The palate delivers succulent wild cherry, fig, baking spice, tea leaf and pipe tobacco balanced by polished tannins. It's already accessible. Enjoy through 2019.",Riserva,90,52.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria La Lecciaia 2009 Riserva  (Brunello di Montalcino),Sangiovese,Fattoria La Lecciaia
86562,France,"Citrus and white flowers comprise the nose, with a touch of melon underneath the top tier of scents. Flavors of orange, citrus pith and green herbs lead into a juicy finish that at first offers roasted nuts and then fades away smoothly. Its major fault is high acidity, which leaves a somewhat sour overall impression.",,85,16.0,Loire Valley,Sancerre,,,,Les Rochettes 2001  Sancerre,Sauvignon Blanc,Les Rochettes
120746,New Zealand,"The holy grail for many wine producers remains drinkable Pinot Noir for less than $20. This one lacks a bit of midpalate weight and richness, but does offer earthy notes of beet root and mushroom couched in an appropriately silky texture.",,86,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Sacred Hill 2014 Pinot Noir (Marlborough),Pinot Noir,Sacred Hill
61749,Portugal,"This is an earthy blend of Touriga Nacional, Jaen and Trincadeira. Unencumbered by wood aromas, it's full of structured red berry fruit and balanced acidity and is ready to drink.",Encosta da Vinha,85,10.0,Dão,,,Roger Voss,@vossroger,Boas Quintas 2014 Encosta da Vinha Red (Dão),Portuguese Red,Boas Quintas
78439,New Zealand,"Roughly half Cabernet Sauvignon, one-fourth Cab Franc and the rest a blend of Merlot and Malbec, the 2007 Old Olive Block shows crisp plum fruit with chocolate and cedar overtones. Soft, dusty tannins fade gracefully on the finish. Drink now–2017.",Old Olive Block,89,,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Clearview 2007 Old Olive Block Red (Hawke's Bay),Bordeaux-style Red Blend,Clearview
82384,France,"Attractive ripe and creamy, this has soft acidity along with apple and pineapple flavors. It is smooth with a fresh character that gives a lift at the end.",,86,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Louis Jadot 2013  Mâcon-Villages,Chardonnay,Louis Jadot
101142,Austria,"A wine that pushes the concept of Grüner to its limits. It is powerful, dense and concentrated, with spice, lychee and apricot flavors. This is full bodied, superrich. Screwcap.",Senftenberger Pellingen Erste Lage Privat,91,52.0,Kremstal,,,Roger Voss,@vossroger,Nigl 2010 Senftenberger Pellingen Erste Lage Privat Grüner Veltliner (Kremstal),Grüner Veltliner,Nigl
13449,France,"White fruits and delicious soft acidity make this wine immediately attractive. It is rich and fresh at the same time, with just a touch of apple skin structure. The name of the wine refers to the Solutré rock which towers over the vineyards.",Solutré,90,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jean-Pierre et Michel Auvigué 2006 Solutré  (Pouilly-Fuissé),Chardonnay,Jean-Pierre et Michel Auvigué
68713,France,"Made from Tannat and aged in new wood, this is a dense and tannic selection that boasts jammy fruit and an opulent feel. Vibrant and complex, it can be aged for 4–5 more years.",Château Montus Cuvée Prestige,94,,Southwest France,Madiran,,Roger Voss,@vossroger,Alain Brumont 2003 Château Montus Cuvée Prestige Tannat (Madiran),Tannat,Alain Brumont
110140,US,"There's ample acidity and just a touch of oak on this Viognier, which is rich in orange, peach and lime flavors. It finishes with some sweetness, but the acidity comes to the rescue, providing a clean, brisk close.",,86,20.0,California,Paso Robles,Central Coast,,,Robert Hall 2011 Viognier (Paso Robles),Viognier,Robert Hall
68238,US,"This cool-climate bottling from the young producer shows tons of florality and spice, from violet and lilac to white pepper and dried herb, underscored by blueberry and tar aromas. It's light and lithe in body, with elderberry, potpourri and pepper flavors, but the tannic tension is most compelling, clinging to the palate from start to finish.",Lafond Vineyard,91,33.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Samuel Louis Smith 2014 Lafond Vineyard Syrah (Sta. Rita Hills),Syrah,Samuel Louis Smith
15373,US,"Floral and lightly soapy, this is clean and simple, with bare bones varietal character. Drink it chilled within the first couple of years after release.",,86,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2013 Gewurztraminer (Willamette Valley),Gewürztraminer,Château Bianca
83460,US,"Long hangtime fruit is the star of this Pinot, which is pretty much as good as the winery's more expensive bottlings, making it a comparative value. The raspberry, cherry, tea, cola and Indian spice flavors developed perfectly in this perfect vintage, giving the wine an elaborate richness, while crisp coastal acidity provides balancing tartness. It wants some time in the cellar. Give it until 2012 to begin to develop bottle complexity.",,91,55.0,California,Sonoma Coast,Sonoma,,,Freestone 2007 Pinot Noir (Sonoma Coast),Pinot Noir,Freestone
1411,Portugal,"The dark color and high acidity of this wine are both typical of the Sousão grape which is normally found only in Douro blends. It is ripe, fruity and juicy although with tight acidity and black currant fruits. The wine's tannins suggest it needs to age, so drink from 2017.",,88,40.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2013 Sousão (Douro),Sousão,Quinta do Vallado
42922,Italy,"A blend of Teroldego, Lagrein and Merlot, this well-priced Italian opens with inky, dark concentration and loads of ripe fruit, blackberry and cinnamon. Nicely balanced, it's not too bold or overextracted.",Alta Luna Phases,88,13.0,Northeastern Italy,Vigneti delle Dolomiti,,,,Cavit 2009 Alta Luna Phases Red (Vigneti delle Dolomiti),Red Blend,Cavit
99691,Portugal,"The first vintage from Quinta de la Rosa's new joint venture with winemaker Jorge Moreira in the high Douro. It's rich, sweet, opulent, with tarry tannins and delicious black fruit. The tannins are just a supplement to the fruit.",Passagem,89,,Douro,,,Roger Voss,@vossroger,Quinta de Bandeiras 2005 Passagem Red (Douro),Portuguese Red,Quinta de Bandeiras
36106,US,"Rothrock Vineyard provides the fruit for this wine that was fermented and aged in neutral French oak. The aromas are light, with notes of herb, chamomile, green apple and spice. It's medium bodied, backed by vibrant acidity that carries through the finish.",,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lauren Ashton Cellars 2016 Chenin Blanc (Columbia Valley (WA)),Chenin Blanc,Lauren Ashton Cellars
88111,Italy,"Made with 90% Cabernet Sauvignon and 10% Cabernet Franc, this boasts aromas of black currant, mature plum, black pepper and clove. The ripe palate delivers fleshy black cherry, blackberry, licorice and Mediterranean brush accompanied by firm, fine-grained tannins.",Tenuta Belguardo,90,50.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Mazzei 2012 Tenuta Belguardo  (Maremma Toscana),Red Blend,Mazzei
18665,US,"Shows the full-bodied richness and fruity concentration of all Fogarty's Pinots. Brims with red and black cherries, red currants, cola, anise, pepper, butterscotch and sandalwood flavors that are strong, and framed in strong tannins. Needs 3–6 years in the cellar to knit together and gather balance.",Windy Hill Vineyard Estate,92,48.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2007 Windy Hill Vineyard Estate Pinot Noir (Santa Cruz Mountains),Pinot Noir,Thomas Fogarty
110194,US,"A very dark color and intensely ripe aromas precede flavors of black cherry, blackberry jam and brown sugar in this full-bodied and thickly textured wine. It's impressive for the level of concentration and sense of saturation.",,91,28.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Deaver 2015 Primitivo (Amador County),Primitivo,Deaver
128303,US,"Here's a rich, complex Napa Cabernet for drinking now while you're waiting for your more ageable wines to mature. It boasts a decadent structure housing ripe flavors of blackberries, black currants and smoky, toasty oak.",,90,42.0,California,Napa Valley,Napa,,,Frog's Leap 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frog's Leap
110610,New Zealand,"This wine leans more toward the earthy, savory side of Pinot Noir, yet still boasts enough plum and black cherry fruit to please most consumers. It's medium bodied, with a velvety or suede-like texture and hints of root vegetables, mushrooms, sassafras and cola. Ready to drink.",,90,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Dashwood 2013 Pinot Noir (Marlborough),Pinot Noir,Dashwood
88121,Italy,"Aromas of scorched earth, leather, ground pepper, porcini mushroom and mature berry lead the nose. The aromas carry over to the ripe palate along with raspberry jam, vanilla and chocolate. It's already accessible. Drink through 2023.",Riserva,90,120.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Togata 2010 Riserva  (Brunello di Montalcino),Sangiovese,La Togata
76798,US,"The aromas are quite bright, with notes of dried cranberry and raspberry along with spice and game. The palate is full of medicine-cabinet and game flavors, seeming a bit dried out.",StevensFranc,87,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2014 StevensFranc Cabernet Franc (Yakima Valley),Cabernet Franc,Stevens
116684,US,Exotic streaks of licorice and cinnamon spice bolster this full-bodied forward Cabernet Franc. Ripe blackberry and cherry flavors are approachable and plump yet elegantly anchored by fine firm tannins and brisk acidity. It's ready to drink now but should hold well through 2020.,,89,28.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Hound's Tree 2015 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Hound's Tree
95155,US,"Lavish violet perfume introduces this demure yet luminous Pinot Noir. Crisp black cherry and berry flavors are full of tartness and vibe, yet edged by soft tones of toast and earth, along with a fine frame of tannins. The finish meanders beautifully. It's ready to drink now but should continue to drink well until at least 2023.",,91,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Thirsty Owl Wine Company 2015 Pinot Noir (Finger Lakes),Pinot Noir,Thirsty Owl Wine Company
16183,France,"The nose is subdued. Even the palate only gives up its secrets slowly. Right now, there is a creamy richness informed by peach and mirabelle plum. It is framed by zesty lemon freshness that counters the palpable warmth. The body is concentrated and lip smacking, harmonious and moreish with an earthy, clean, textured and off-dry finish.",Roche Calcaire,93,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Roche Calcaire Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
52617,Austria,"This is smooth, with creamed apple and pink grapefruit notes. Textured and concentrated, this has delicious pure fruit flavor that's contrasted with a touch of pepper and intense acidity. Screwcap.",Terrassen,89,17.0,Traisental,,,Roger Voss,@vossroger,Markus Huber 2011 Terrassen Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
18407,US,"Soft, light and layered in raspberry spice, this is a refreshing take on Petite Sirah, less about intensity than enjoyment. A fine food-pairing wine, it won't overtake the table, complementing peppery steaks and roasts with its own measured seasoning.",,88,26.0,California,Lodi,Central Valley,Virginie Boone,@vboone,McCay Cellars 2011 Petite Sirah (Lodi),Petite Sirah,McCay Cellars
36204,France,"This wine is so crisp and piercingly direct in its acidity and minerality. On the palate, apples are fringed with grapefruit and white-currant flavors, with a texture that tight and edgy. Although hints of toast peek through, the wine is still young, so hold and don't drink before 2016.",Blanc de Blancs Brut,95,85.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2007 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Louis Roederer
29662,US,"Light, fruity and clean, this was aged in all stainless steel, showing delicious tones of tangerine and lemon peel and a crisp, long finish, with a soft touch all around.",,88,22.0,California,Lake County,,Virginie Boone,@vboone,Bell 2011 Sauvignon Blanc (Lake County),Sauvignon Blanc,Bell
9244,Italy,"This opens with dry underbrush, sun-baked soil and French oak aromas. The palate is equally brooding, its dried black cherry and blackberry fruit brushed with licorice and espresso flavors. Assertive, close-grained tannins leave a firm finish. Drink 2020–2027.",Pelagrilli,91,42.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Siro Pacenti 2012 Pelagrilli  (Brunello di Montalcino),Sangiovese,Siro Pacenti
45928,US,"Rippling texture and bright stone-fruit and apricot flavors mesh nicely in this elegant Grüner Veltliner. There's a touch of nuttiness on the nose and palate, but it's a strong case for Grüner's potential in the Finger Lakes.",Rhythm,88,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2015 Rhythm Grüner Veltliner (Finger Lakes),Grüner Veltliner,Inspire Moore
32580,US,"Layers of toast, char and dill abound on this oak-driven, full-bodied Chardonnay. There are glimpses of fresh apple and lemon on the palate as well, but they peek through a bit shyly behind a curtain. Further cellaring may help to integrate the oak.",Reserve,86,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2013 Reserve Chardonnay (Finger Lakes),Chardonnay,Dr. Konstantin Frank
25345,Italy,"Gorgeous, beautiful Brunello. Dark concentration and excellent intensity. Loads of complexity that peels back slowly layer after layer as the wine evolves. Rock-solid structure and freshness that point to a happy cellar evolution. Aromas of dark fruit, cola, cured meat, balsam, dried herb, tobacco and leather.",,94,65.0,Tuscany,Brunello di Montalcino,,,,Tenuta La Fuga 2007  Brunello di Montalcino,Sangiovese Grosso,Tenuta La Fuga
127529,Italy,"This opens with aromas of blackberry, ground pepper and a whiff of graphite. The juicy savory, palate offers ripe black cherry, clove and licorice alongside fresh acidity and chewy tannins. Drink through 2021.",Riserva,90,38.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2013 Riserva Lagrein (Alto Adige),Lagrein,Abbazia di Novacella
51249,US,"This is your typical inexpensive California Chardonnay. It's overtly fruity with orange, pineapple, vanilla bean and buttered toast flavors.",,83,11.0,California,Monterey County,Central Coast,,,Cooper Station 2012 Chardonnay (Monterey County),Chardonnay,Cooper Station
54920,US,"This wine strikes a balance between crispness and fullness as it offers tart green apple aromas, richer, riper apple and Bosc pear flavors and a texture that's more rounded than sharp.",Big Valley,88,19.0,California,Lake County,,Jim Gordon,@gordone_cellars,Pech Merle 2016 Big Valley Sauvignon Blanc (Lake County),Sauvignon Blanc,Pech Merle
84683,US,"With over 16% alcohol and a splash of Petite Sirah, this Zin can be called generous. It has a rich, creamy texture, and the black currant, cherry jam, mocha and anise flavors are fully dry.",Reserve Pony,88,40.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2005 Reserve Pony Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
20898,US,"Brassfield is establishing a fine track record with this wine. It's wonderfully crisp and clean in acidity, with pure flavors of citrus fruits, lemongrass, apricots, wildflowers and white pepper. Fine as an aperitif sipper, or with almost anything that wants a dry, zesty white.",High Serenity Ranch,87,15.0,California,High Valley,,,,Brassfield 2006 High Serenity Ranch Pinot Grigio (High Valley),Pinot Grigio,Brassfield
103063,US,"Made from Cabernet Sauvignon, Sangiovese, Barbera and a few other varieties, this is dry and complex. It has cherry, plum, red licorice, spice and cedar flavors.",Michael's,89,25.0,California,Napa Valley,Napa,,,Napa by N.A.P.A. NV Michael's Red (Napa Valley),Red Blend,Napa by N.A.P.A.
51280,Germany,A tinge of white flower mingles with notes of honeycomb and lemon rind on this beautifully complex semi-dry Riesling. The palate is rich with sweet yellow peach and honey flavors balanced by citrus acidity and a bristle of black-tea astringency.,Erdener Treppchen Herzlay Spätlese,90,35.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2010 Erdener Treppchen Herzlay Spätlese Riesling (Mosel),Riesling,Dr. Hermann
31780,Moldova,"This blend of Rara Neagra, Malbec and Syrah has espresso, mocha and raspberry scents. It offers smoked meat, tart cherry and black plum flavors before the softly tannic finish.",Indvido,89,15.0,Moldova,,,Jeff Jenssen,@worldwineguys,Château Vartely 2015 Indvido Red (Moldova),Red Blend,Château Vartely
108446,Austria,"Chardonnay and Pinot Blanc is a blend once found in Burgundy, but rarely today. Here in Austrian Burgenland, it gives a very rounded style of wine, although with a terroir-marked mineral edge. Baked apples and creamed pear are laced with pink grapefruit.",,90,36.0,Leithaberg,,,Roger Voss,@vossroger,Nittnaus Anita und Hans 2010 Chardonnay-Pinot Blanc (Leithaberg),Chardonnay-Pinot Blanc,Nittnaus Anita und Hans
100216,France,"Lemon plays on the nose alongside hints of shortbread. The palate has a lovely rich creaminess and very fine elegant mousse, creating an impression of light-bodied richness. This is sophisticated and dry, elegant and creamy—very grown-up and utterly delicious.",Comète,92,27.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Vignoble des 2 Lunes 2013 Comète Sparkling (Crémant d'Alsace),Sparkling Blend,Vignoble des 2 Lunes
21004,France,"Light and crisp, this wine has citrus and green-plum flavors. It is still developing, with plenty of acidity as well a perfumed character. Drink this attractive wine from 2018.",Petit Vallons,85,16.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2016 Petit Vallons  (Mâcon-Villages),Chardonnay,Jean-Luc and Paul Aegerter
107799,Italy,"Light and tonic in appearance, this Etna-based wine is a profound expression of elegance. You'll get drying mineral tones backed by blue flower and sweet almond nut. The mouthfeel is polished and streamlined. Pair it with cold water fish or white meat.",San Lorenzo,90,43.0,Sicily & Sardinia,Etna,,,,Girolamo Russo 2006 San Lorenzo  (Etna),Red Blend,Girolamo Russo
63036,France,"From selected parcels, this solid and dark wine has extracted chocolate flavors from an over-enthusiastic use of wood. It's tough, and hard to see how it can really soften sufficiently to allow the fruit to surface.",Les Armoiries de Belcier,85,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2010 Les Armoiries de Belcier  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Belcier
18847,US,"This is an earthy, chalky wine, medium bodied and silky in wild strawberry, garden herb and fresh mint notes. From estate-grown Pinot, it is a balanced, accessible selection to drink now.",Dijon Clone Selection,90,50.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2012 Dijon Clone Selection Pinot Noir (Carneros),Pinot Noir,Gloria Ferrer
18389,Italy,"Aromas include white flower and pear. The bright palate delivers yellow apple, Bartlett pear, lime zest and bitter almond alongside crisp acidity that leaves a pristine finish.",Furlana,88,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Conti Formentini 2013 Furlana Friulano (Collio),Friulano,Conti Formentini
126558,US,"Structured despite its impermeable presence of power and alcohol, this wine also sings in crisp red fruit, some of it jammy, but self-possessed. An accompaniment of anise and baked bread play on the sturdy palate.",Puccioni Vineyard,91,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2013 Puccioni Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Martin Ray
98981,Italy,"You'll find bright berry notes followed by white licorice, forest floor and a distant touch of chopped herbs in this fresh, well-integrated Barbera from Monferrato. The mouthfeel is not too concentrated and the wine is naturally acidic (try it with cheese- or butter-based pasta dishes).",La Baldea,88,,Piedmont,Barbera del Monferrato Superiore,,,,Marco Canato 2007 La Baldea  (Barbera del Monferrato Superiore),Barbera,Marco Canato
7762,US,"Light and spicy, this wine surprises and delights. It shows a tannic underbrush of firmness and grit that's seasoned in tart acidity and flavors of rhubarb, currant and black tea. It's well balanced and enjoyable now.",Gunsalus Vineyard,91,38.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Ron Rubin 2014 Gunsalus Vineyard Pinot Noir (Green Valley),Pinot Noir,Ron Rubin
8757,France,"Ripe white fruits are cut by a refreshing grapefruit acidity. It's so bright, crisp with a bounce to its texture that's irresistible. The aftertaste is a shower of bright flavors. Drink now.",Vielle Vigne d'Idylle,89,16.0,France Other,Vin de Savoie,,Roger Voss,@vossroger,Domaine de l'Idylle 2013 Vielle Vigne d'Idylle Jacquère (Vin de Savoie),Jacquère,Domaine de l'Idylle
77854,Italy,"Here's an easy, racy and fun bottle of red wine to pack away in a picnic basket or to enjoy with friends at an outdoor barbecue. This is Sangiovese from southern Italy, showing ripe notes of cherry and raspberry, backed by a touch of sweet almond.",,85,10.0,Southern Italy,Puglia,,,,Rapido Red 2011 Sangiovese (Puglia),Sangiovese,Rapido Red
80362,US,"Aged 18 months in French oak, this wine is moderately aromatic, with notes of blueberry and mushroom. It's syrupy in feel yet has dry tannins.",Williamson Vineyard,84,26.0,Idaho,,,Sean P. Sullivan,@wawinereport,Koenig Vineyards 2010 Williamson Vineyard Sangiovese,Sangiovese,Koenig Vineyards
96136,Italy,"Pressed acacia flower, moist earth and aromatic herb scents mingle with fresh orchard fruit ntoes. The vibrant, ethereal palate is spare and subtle, offering yellow apple, tangy citrus and toasted nut nuances, with racy acidity.",Riserva,87,37.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Zuani 2014 Riserva White (Collio),White Blend,Zuani
27361,France,"White peach aromas and powerful fruitiness give this wine great intensity. It is bone dry while rich, full of quince, pear and peach fruits. There is an extra richness from the edge of wood aging. The wine is still young and should not be drunk before 2020.",Sec,92,25.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2015 Sec  (Vouvray),Chenin Blanc,Domaine Vincent Carême
40842,France,The wine has tannins and a dry core that is fleshed out with red-berry fruits. At three-years-old it is already maturing with a rustic edge as well as spice and berry fruits. This is ready to drink.,Clos de Grands Voyens Premier Cru,87,35.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Jeannin-Naltet 2013 Clos de Grands Voyens Premier Cru  (Mercurey),Pinot Noir,Domaine Jeannin-Naltet
87571,Spain,"Although this smells a bit oily, gritty and pyrazinic—an indication that it's living on borrowed time—at the moment this SB is still in fairly good shape. Pithy grapefruit flavors finish plump and citrusy. Drink immediately.",Monte Palma,85,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Bodegas Cerrosol 2015 Monte Palma Sauvignon Blanc (Rueda),Sauvignon Blanc,Bodegas Cerrosol
72844,US,"This is a hard, rather chewy young wine, tannic and tight, with some earthy flavors. The fruit is thin and plummy, with a vein of chocolate adding some extra interest.",Reserve,86,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Corvallis Cellars 2012 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Corvallis Cellars
92843,US,"This Syrah was grown in Carneros in the cool, long '05 vintage, which may explain its minty sharpness, despite the low case production level. You'll find enough cherry fruit and new French oak to make it fairly rich, but that sharp green tang remains.",,84,22.0,California,Napa Valley,Napa,,,Waterstone 2005 Syrah (Napa Valley),Syrah,Waterstone
32942,US,"Sharp, spicy, tastes of apples, with plenty of flesh. Ripe and straightforward, showing none of the sugar, vanilla and excessive oak chip flavors of most cheap Chardonnays. Solid winemaking, juicy acids, and a fine food wine for six bucks.",,87,6.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Pine & Post 2006 Chardonnay (Washington),Chardonnay,Pine & Post
9813,France,"This wood-aged, perfumed wine is serious, complex and will take its time to develop. It is full of dark tannins and ripe black fruits, laced with acidity. It comes from old vines, planted in the 1970s, which give great concentration and depth to the wine. It will be ready to drink from 2019.",La Lande Cavagnac,93,40.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine de Cause 2013 La Lande Cavagnac Malbec (Cahors),Malbec,Domaine de Cause
46,Italy,"Spicy, fresh and clean, this would pair with fried seafood or spaghetti con vongole. It offers pretty citrus tones followed by a drying mineral nuance.",Sallier de la Tour,86,13.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2011 Sallier de la Tour Inzolia (Sicilia),Inzolia,Tasca d'Almerita
39320,US,"This deftly hits on all cylinders, delivering big fruit, firm acid, fresh mineral and rich, toasty new-barrel highlights. Juicy, textural and deep, it's a wine to gulp, to savor and to share.",The Big Sissy,94,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2013 The Big Sissy Chardonnay (Columbia Valley (WA)),Chardonnay,Gorman
94574,US,"Light fruit flavors of watermelon and strawberry, along with some thin black cherry and cola flavors are what you'll find here. This is pleasant and drinkable, but not a wine to cellar or match with any really spicy foods. A good quaffer.",,85,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sweet Valley 2008 Merlot (Walla Walla Valley (WA)),Merlot,Sweet Valley
17841,US,"Interesting cedar, game and leather notes accent this wine's blackberry and chocolate aromas and flavors. There's an almost Rhône-like quality to this full-bodied, well-balanced wine. Produced from a certified organic vineyard, the finish displays dark cherry and chocolate flavors with peppery accents.",Upper Weise Vineyard,86,15.0,California,Sonoma Valley,Sonoma,,,Kenwood 1997 Upper Weise Vineyard Zinfandel (Sonoma Valley),Zinfandel,Kenwood
42194,Spain,"Pinched austere aromas of cat pee and oily sweat are extreme and unusual for a Rías Baixas wine. A citric and raw palate tastes like this smells. Fresh acidity is about all this underripe, sour and bitter blend of Albariño, Treixadura and Loureira has going for it.",Más Que 2,80,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,La Val 2016 Más Que 2 White (Rías Baixas),White Blend,La Val
61342,US,"Nutty in generous oak, this wine is smoky in bacon fat, tart and intense. Full-bodied and ripe, the fruit leans dark and brambly, with under layers of cigar, leather and cinnamon.",Estate Grown,88,25.0,California,Oakville,Napa,Virginie Boone,@vboone,Oakville Winery 2014 Estate Grown Zinfandel (Oakville),Zinfandel,Oakville Winery
62461,Germany,"This zesty, light-footed Riesling is a showcase of puckery lime, lemon and yellow-plum flavors off set by a delicate haze of sweetness. Just a shade off dry in style, it finishes moderately long with touches of herb and bramble on the finish. Drink now through 2018.",Rüdesheim Bischofsberg Kabinett Feinherb,87,19.0,Rheingau,,,Anna Lee C. Iijima,,Dr. Nägler 2013 Rüdesheim Bischofsberg Kabinett Feinherb Riesling (Rheingau),Riesling,Dr. Nägler
55215,France,"Nuits Saint-Georges based Liger-Belair has produced a very Burgundian Beaujolais. It is full, structured and rich, now reaching its peak. Great cherry fruits allied to intense acidity are balanced by mature tannins and a firm, dense texture. The wine is ready to drink, although it could still mature further.",Les Rouchaux,92,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Domaine du Comte Liger-Belair 2009 Les Rouchaux  (Moulin-à-Vent),Gamay,Domaine du Comte Liger-Belair
112694,Italy,"Light and luminous with delicate aromas of spring flower, citrus and stone fruit, this Extra Dry Prosecco would make a great companion to crispy fried shrimp. It boasts a clean mouthfeel with sharp, spicy effervescence.",Extra Dry,86,13.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Astoria NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Astoria
51088,Italy,"This is a sweet, rosé -colored sparkling wine (made from the Brachetto grape) with bright aromas of wild berry and peach. This particular wine also boasts soft foaming and a playful touch of ripe cherry on the close.",,83,18.0,Piedmont,Piedmont,,,,Castello del Poggio NV Brachetto (Piedmont),Brachetto,Castello del Poggio
38862,France,"This eco-friendly wine is demure and elegant on the nose, with medium-intense aromas of black fruit, incense, tree bark, licorice root and schist. The palate offers more oomph, with firm, gripping tannins that yield a tight structure. Slightly smoky black cherry and berry flavors help to flesh out the palate, before transitioning into the peppery, gamy finish. Drink 2018–2022.",,90,17.0,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Château Veronique 2012 Carignan-Grenache (Saint-Chinian),Carignan-Grenache,Château Veronique
52543,France,"Christian Veyry (formerly with Michel Rolland) oversees the fifth-generation family estate's winemaking at the Châteaux Solidaires cooperative. Ripe black fruit dominate this generous wine. It has structure as well, giving a dense texture. Berry flavors and acidity are well to the front. Drink from 2018.",,87,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Beaumont Les Pierrières 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Beaumont Les Pierrières
120508,US,"A big, rich, softly jammy Petite Sirah that's packed with flavors of blackberry, blueberry, dark chocolate, anise and pepper. It's tannic, so cellaring this puppy for a good six years is recommended—although, it will always be fairly rustic.",SJ Vineyard,89,65.0,California,Napa Valley,Napa,,,Frank Family 2009 SJ Vineyard Petite Sirah (Napa Valley),Petite Sirah,Frank Family
36493,Italy,"Made with partially dried grapes, Tal Lùc is an extraordinary dessert wine. It offers unlimited generosity and lush tones of honey, butterscotch, marzipan and dried apricot. It has thick, sweet density and ends with piquant crispness. Pair this wine with pâté or foie gras.",Tal Lùc,94,,Northeastern Italy,Friuli,,,,Lis Neris 2005 Tal Lùc Verduzzo (Friuli),Verduzzo,Lis Neris
26502,US,"This is a richer, rounder version of rosé, with tropical mango and pineapple notes as well as lush peach aspects. Moderate acidity keeps it grounded and refreshing.",Estate Grown Rosé of,87,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2016 Estate Grown Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Balletto
126724,US,"This is an aromatic, honeysuckle-tinged cool-climate white, with layers of honey and spice. Light in body and texture, this complex, Alsace-style effort is the perfect accompaniment to Thai, Indian, Korean barbecue or spicy Chinese food.",Dry Estate Bottled,90,20.0,California,Anderson Valley,,Virginie Boone,@vboone,Navarro 2011 Dry Estate Bottled Gewürztraminer (Anderson Valley),Gewürztraminer,Navarro
79910,US,"This is a slightly syrupy Merlot that has flavors of overripe plum, black pepper and vanilla, especially on the finish. The blend is mostly Merlot with small amounts of Petite Sirah, Malbec, Cabernet and Zinfandel, all from Clarksburg, a cool subregion near Lodi.",,84,14.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Gen5 2010 Merlot (Clarksburg),Merlot,Gen5
70886,Italy,"This expression of Sangiovese offers thick extraction and intense aromas of cherry, blackberry, vanilla, toast and spice. It's a dense and modern wine with chewy succulence and long-lasting berry flavors. Drink it with roasted lamb or grilled beef.",Ceppatella,90,36.0,Tuscany,Toscana,,,,Fattoria Fibbiano 2005 Ceppatella Sangiovese (Toscana),Sangiovese,Fattoria Fibbiano
19929,US,"Just under five years in age, this wine's Cabernet Sauvignon-dominant profile shows through its full-bodied mouthfeel, dense tannins and cassis flavor. It's a big, new-oaky wine that's forward with concentrated fruit through the finish. A bit of a show-off now, it should benefit from 5–6 years in the cellar.",Cuvée St. E,89,50.0,California,Paso Robles,Central Coast,,,J. Lohr 2008 Cuvée St. E Red (Paso Robles),Bordeaux-style Red Blend,J. Lohr
93858,Chile,"Woody aromas of oak grain blend with scented candle wax and briny stone-fruit notes. This feels chunky yet high in malic acid. Salty flavors of popcorn and apple cider carry a strong barrel influence, while this finishes with resiny oak and briny white-fruit flavors.",Amplus,87,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Ema 2014 Amplus Chardonnay (Leyda Valley),Chardonnay,Santa Ema
98448,US,"This is marked by hard tannins and acidity, bearing blackberry, dark chocolate and mineral flavors, with a smoky oak note that is unintegrated with the other components. Will it age? There's a purity to the core that strongly suggests it will. Hold it until 2017, and it could develop bottle nuance well beyond that.",,94,145.0,California,Napa Valley,Napa,,,Merus 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Merus
29656,Spain,"Baked but not cooked, with leather and blackberry aromas making for an inviting Monastrell. The wine is decidedly plump and smooth, with cola, burnt toast and baked berry flavors. Some oak and savory elements grace the fleshy finish. If you like good but affordable Argentine Malbec, this is in the same vein.",,88,12.0,Levante,Jumilla,,Michael Schachner,@wineschach,Finca El Paso 2006 Monastrell (Jumilla),Monastrell,Finca El Paso
81026,Italy,"Stoan is a bright white blend from northeast Italy that shows balance, freshness and intensity. Long aromas of stone fruit, melon, tangerine skin and white almond set the tone. The wine performs beautifully in the mouth thanks to its soft texture.",Stoan,90,35.0,Northeastern Italy,Alto Adige,,,,Tramin 2011 Stoan White (Alto Adige),White Blend,Tramin
83140,Australia,"This hearty Shiraz is no joke. The smoky, meaty nose blends right into bold fruit flavors of blueberries and mulberries. It's full-bodied and creamy-textured, with a plush yet vibrant finish. Drink now–2020.",Jester,91,22.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Mitolo 2012 Jester Shiraz (McLaren Vale),Shiraz,Mitolo
83218,US,"This young red blend marries sweet raspberry and blueberry fruit to peppery, drying tannins. It's drinking well already, and should continue to over the next 3–5 years.",,88,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Savage Grace 2012 Syrah-Grenache (Columbia Valley (WA)),Syrah-Grenache,Savage Grace
21710,Italy,"Rosé Chiaretto Pergola (made mostly with Groppello grapes) opens with a vinous note of fresh grapes and raspberry followed by almond skin and white mushroom. It's an easy, no-fuss wine with a zesty, acidic finish.",Chiaretto Pergola,84,15.0,Northeastern Italy,Garda Classico,,,,Civielle - Cantina della Valtenesi e della Lugana 2010 Chiaretto Pergola  (Garda Classico),Rosé,Civielle - Cantina della Valtenesi e della Lugana
89180,Germany,"Fresh yellow peaches seem to be layered in honey and pollen throughout this lusciously sweet, lip-smacking Riesling. The midpalate bristles with acidity, but it's harmoniously balanced, bursting of fresh apples and lemons. The finish is elegant and long, laced in soft tea tannins.",Bernkasteler alte Badstube am Doctorberg Spätlese,92,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2015 Bernkasteler alte Badstube am Doctorberg Spätlese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
13125,New Zealand,"This medium- to full-bodied Pinot Noir has strong savory overtones. Leather and mushroom notes take charge early on and never let up, dominating the modest plum fruit and lingering on the finish. Drink up.",Ridge Block Single Vineyard Selection,89,75.0,Marlborough,,,Joe Czerwinski,@JoeCz,Giesen 2013 Ridge Block Single Vineyard Selection Pinot Noir (Marlborough),Pinot Noir,Giesen
110003,US,"Fred Brander and winemaker Fabian Bravo study Sauvignon Blanc through several bottlings each year, but this Santa Ynez Valley appellation cuvee is an early favorite for 2013. Delicate flinty notes on the nose are bolstered with honey dew and apple. The palate leads with a lot of zing that evolves into flavors of kiwi and pear, with a slightly buttery, almost vanilla finish.",,92,16.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brander 2013 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Brander
49082,US,"Subtle and steely, this Pinot Gris is crisp and lemony. It has plenty of citrus amidst a core of herbs and flowers. The grapes are sourced from the organic vineyards of Guinness McFadden in the Potter Valley area of Mendocino County.",McFadden Farm,87,20.0,California,Mendocino,,Virginie Boone,@vboone,Horse & Plow 2012 McFadden Farm Pinot Gris (Mendocino),Pinot Gris,Horse & Plow
21856,US,"Amidst pungent layers of smoke and toast, there's a core of clean, red cherry and plum flavors accented by black coffee and milk chocolate notes. Lean, lively acidity and well-integrated tannins add structure.",,86,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sherwood House Vineyards 2007 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Sherwood House Vineyards
69582,US,"Gewürz is practically an endangered species in California, and this wine does nothing to advance the cause. It's soft, simple and watery, with off-dry flavors of gingerbread, spices, oranges and vanilla.",,84,19.0,California,Monterey County,Central Coast,,,Thomas Fogarty 2012 Gewürztraminer (Monterey County),Gewürztraminer,Thomas Fogarty
90923,Spain,"This opens with a blast of diesel along with tarry asphalt. The mouthfeel isn't bad, but there isn't much life to the wine. It tastes bitter and oceanic, like horseradish and sea shell. Foamy and coarse on the finish.",Marqués de Badajoz Brut Reserva,81,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Bodegas Medina NV Marqués de Badajoz Brut Reserva Macabeo (Cava),Macabeo,Bodegas Medina
30202,Italy,"This Brunello shows a pristine and bright bouquet that hinges on polished mineral nuances, like wet river stone, cherry cola, ripe blackberry, ginger and rum cake. The wine shows great evolution and complexity despite its young age and just enough fruity pulp to support the lively acidity.",,90,,Tuscany,Brunello di Montalcino,,,,Villa Poggio Salvi 2008  Brunello di Montalcino,Sangiovese Grosso,Villa Poggio Salvi
70707,Portugal,"Made from 100% Touriga Nacional, this is a dark-pink-colored rosé. The fruit is full while also crisp. Extra Brut suggests a dry wine, although in fact the ripeness of the fruit means it is soft and full. This sparkling wine is ready to drink.",Murta Extra Brut Rosé,87,19.0,Lisboa,,,Roger Voss,@vossroger,Coteaux da Murta NV Murta Extra Brut Rosé Touriga Nacional (Lisboa),Touriga Nacional,Coteaux da Murta
47534,France,This is a ripe fruity wine that shows the potential quality of this often-abused style. It is sweet but it has a fine texture and crisp acidity to balance that simple sweetness. The fine fruitiness and crisp aftertaste make it ready to drink now.,Château de Montguéret,88,19.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Lacheteau 2016 Château de Montguéret  (Rosé d'Anjou),Rosé,Lacheteau
69881,Australia,"Aged partly in new American Oak hogsheads and partly in used French Oak barriques, the barrel regime shows in this wine's obvious vanilla and caramel accents to its boysenberry fruit. Supple and creamy in texture before turning crisp on the finish. Drink now.",Single Vineyard,87,30.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Longwood 2008 Single Vineyard Shiraz (McLaren Vale),Shiraz,Longwood
104891,US,"A dense vanilla-bean character coats a nose of seared white peach and toasted nuts. The palate features thick, ripe fruits, preserved lemon, a touch of walnut and a rocky grip.",,87,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Inception 2013 Chardonnay (Santa Barbara County),Chardonnay,Inception
6159,Italy,"Here's a Dry Prosecco (in other words, sweeter) from the Cartizze cru that plays its sweet fruit flavors against attractive mineral notes. It's an elegant and balanced sparkler with an easy approach and cheerful notes of jasmine, honeysuckle and stone fruit. The mouthfeel is tonic and sharp with crisp acidity.",Cartizze,89,31.0,Veneto,Prosecco Superiore di Cartizze,,,,Le Colture NV Cartizze  (Prosecco Superiore di Cartizze),Prosecco,Le Colture
68818,France,"The small parcel of vines that makes up Providence has proven to be a stunning piece of Pomerol. This wine is all richness and structure, with a solid density and black plum fruits cut with acidity. It's generous, full in the mouth, solid with tannins at the back and opulent with fruit at the front. Drink from 2022.",,93,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Providence 2012  Pomerol,Bordeaux-style Red Blend,Château Providence
127866,US,"Subtle aromatics ride a steely frame of straightforward acidity and subtle oak, the wine medium in build and layers. It finishes in a flourish of salty brine.",,87,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bravium 2015 Chardonnay (Russian River Valley),Chardonnay,Bravium
73778,US,"A note of sweet, dark earth picks up tones of worn saddle leather and wood-inflected cherry. Medium in body, this possesses a succulent core and chewy tannins.",Estate Grown,87,22.0,Virginia,Monticello,,,,Pollak 2010 Estate Grown Merlot (Monticello),Merlot,Pollak
19892,US,"A blend of mostly Grenache, with smaller amounts of Tempranillo and Syrah, this is smooth and polished, with dried fruit flavors. It bears a leaf note and a whiff of mint, with a muscular, tannic finish that adds complexity.",The Spaniard,89,20.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Thurston Wolfe 2010 The Spaniard Red (Horse Heaven Hills),Red Blend,Thurston Wolfe
124554,South Africa,"Here's a ripe, lush Chardonnay that's brimming with succulent notes of grilled apple, peach, toasted brioche and baking spice. It boasts a full, creamy mouthfeel, with a good acidic lift on the finish, alongside hints of peach pit and orange oil.",,89,17.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Glen Carlou 2010 Chardonnay (Paarl),Chardonnay,Glen Carlou
78765,France,"This is the main nonvintage wine from this southern Champagne Aube-based producer. It's a cuvée based around the producer's specialty of Pinot Noir. With fresh acidity over rich white fruits, apples and pears, it is balanced, fragrant and ready to drink.",Cuvée des Jean Brut,87,30.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Josselin NV Cuvée des Jean Brut Pinot Noir (Champagne),Pinot Noir,Jean Josselin
68888,Italy,"This is a beautifully concentrated wine that is marked by a pungent aroma of apple skin that puts up an aromatic barrier to any other fragrances. There is intensity and dimension to the mouthfeel, but the pungent nose is hard to get past.",,85,,Veneto,Valpolicella Classico Superiore,,,,Tommaso Bussola 2006  Valpolicella Classico Superiore,"Corvina, Rondinella, Molinara",Tommaso Bussola
46391,US,"Translucent in color, silky in the mouth, this Mendocino-grown Pinot shows ripe, forward flavors and crisp acidity. You'll find pie-filling cherries and rhubarb, with a cola and root beer soda finish.",Shea Cuvée,85,20.0,California,Mendocino,,,,Dancing Bear Cellars 2006 Shea Cuvée Pinot Noir (Mendocino),Pinot Noir,Dancing Bear Cellars
121795,Italy,This blend of Sangiovese and Montepulciano is definitely on the ripe and jammy side with aromas of mature blackberry and fruit marmalade. It boasts a pretty ruby color with deep saturation and a velvety feel in the mouth with good structure and some sour notes on the close.,Polago,84,12.0,Central Italy,Umbria,,,,Barberani 2006 Polago Red (Umbria),Red Blend,Barberani
96129,Argentina,Buttercup and tropical fruit aromas are related to the 80% Torrontés in this blend (Viognier and Chardonnay are 10% each). This is plump but also high in acidity. Salty flavors of tropical fruits and pink grapefruit are retained on the finish.,Amado Sur,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2016 Amado Sur White (Mendoza),White Blend,Trivento
110149,US,"Forward and fruity, this offers flavors of berry and plum. It feels a little flat on the palate, with some peppery tannins and a quick fade.",,86,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Bomb 2009 Pinot Noir,Pinot Noir,Bomb
2191,US,"Black-cherry-cola aromas along with lots of licorice and Dr Pepper spice show on the nose of this bottling from a relatively new winery in northeast Paso Robles. There is slight sweetness to the palate, with baked cherry and baking-spice flavors. Accents of dried blackberry, leather, dried meat and purple flower add complexity.",Reserve,89,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Record Family Wines 2014 Reserve Syrah (Paso Robles),Syrah,Record Family Wines
101700,US,"You'll find thick tannins and soft acidity in this wine, which offers direct, jammy blackberry and cassis flavors. It's quite a rich wine that seems best now and for the next few years.",Estate Grown Redwood Retreat Vineyards,87,40.0,California,Santa Cruz Mountains,Central Coast,,,Fernwood 2007 Estate Grown Redwood Retreat Vineyards Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Fernwood
29079,France,"Located between the city of Bordeaux and Margaux, this estate regularly produces good quality. In 2013, the producers have managed to highlight good fruit and dry tannins that also sustain the juiciness. The wine is still firm and will take a while to develop, so wait until 2018.",,90,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Paloumey 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Paloumey
89204,US,"There's a good wine in here, but it needs some time to escape the cage of hard tannins and primary fruit. Floods the mouth with blackberry pie, crème de cassis and sweet, vanilla oak flavors that are just itching for a good 5–7 years in the cellar.",The Empress,90,75.0,California,Sonoma County,Sonoma,,,Bugay 2007 The Empress Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Bugay
18574,France,"On the dusty, earthy side of the Rhône spectrum, with hints of cordite accenting cherry fruit. It's undeniably fresh and vibrant, just lacks some of the richness characteristic of the 2007 vintage.",L'Andéol Rasteau,86,25.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Perrin & Fils 2007 L'Andéol Rasteau Red (Côtes du Rhône Villages),Rhône-style Red Blend,Perrin & Fils
113293,Portugal,This is a dry rosé with crisp acidity and smooth strawberry fruits. It is light and soft with a gentle texture that is lightly perfumed and with some citrus zest. Drink now.,Portada,85,8.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Portada Rosé (Lisboa),Rosé,DFJ Vinhos
66965,US,"There's a slightly sour, forest-floor funkiness to the nose of this wine from an historic appellation near Hollister. Not boasting much ripe fruit on the palate, the flavors lean toward leather and earth, with fine tannins, nice acidity and hints of licorice.",Estate,87,18.0,California,Cienega Valley,Central Coast,Matt Kettmann,@mattkettmann,Pietra Santa 2010 Estate Merlot (Cienega Valley),Merlot,Pietra Santa
107482,US,"Steve Clifton makes this wine pop with a wet river-stone minerality on the fresh olallieberry fruit-laden nose. The palate offers spiced plums, a bit of blood and turned-earth flavors.",,87,26.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2011 Barbera (Santa Barbara County),Barbera,Palmina
117623,US,"A whiff of hay and bramble lends an earthy tone to this otherwise bright, easy-drinking wine. On the palate, fresh tangerine, white peach and lemon flavors are refreshing and pristine. Medium bodied and a bit racy, the finish is quite brisk.",Atwater Vineyards,86,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2013 Atwater Vineyards Chardonnay (Finger Lakes),Chardonnay,Billsboro
23935,Italy,"This is an offbeat Moscato-based wine with aromas of peppermint and peach syrup that somehow work in unity. The wine offers soft, creamy fizz and a touch of delicate sweetness.",Seven Daughters,82,15.0,Veneto,Veneto,,,,Cantine dei Colli Tramonte NV Seven Daughters Moscato (Veneto),Moscato,Cantine dei Colli Tramonte
121048,US,"Light and ethereal on the nose, this wine develops body and complexity on the palate, a mix of flavors defined by rose petal and strawberry-hull earthiness. Lengthy in acidity, it remains fresh and inviting in the glass and a good accompaniment to a meal.",Rosé of,90,27.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Mira 2016 Rosé of Pinot Noir (Carneros),Pinot Noir,Mira
112755,Italy,"Vermentino makes a great companion to sushi, Mediterranean fish dishes, light pasta salad or chicken salad. There's a zesty touch of fresh sage or rosemary on the nose followed by peach, citrus and melon aromas.",Greppico,87,20.0,Tuscany,Bolgheri,,,,Viticcio 2010 Greppico Vermentino (Bolgheri),Vermentino,Viticcio
111334,Germany,"Lavish aromas of ripe peach, canteloupe and honeysuckle extend onto the palate of this juicy, fruit-forward Riesling. Semi-sweet in style, it's one lipsmacking nectar, with bracing lime acidity on the finish.",Medium Dry Kabinett,91,25.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2012 Medium Dry Kabinett Riesling (Rheingau),Riesling,Schloss Vollrads
57168,US,"Sugary sweet and simple, with pleasant pineapple, peach, pear, floral and vanilla flavors.",,83,24.0,California,Sierra Foothills,Sierra Foothills,,,Domaine de la Terre Rouge 2006 Roussanne (Sierra Foothills),Roussanne,Domaine de la Terre Rouge
59318,US,"From the start, the aromas of cassis, dark cherry, leather and coffee grounds are medium in intensity, but with time they gain steam. Medium in body, this Merlot has firm tannins that are balanced by uplifting acids. The spiced plum flavor veers into the medium-long finish, which tastes like pink roses sprinkled with ground coffee beans.",,89,30.0,Virginia,Virginia,,,,8 Chains North 2010 Merlot (Virginia),Merlot,8 Chains North
40243,US,"For a $15 Washington Merlot, this offers fair value. Despite the earthy, slightly stemmy tannins, the wine has substantial fruit flavors of cranberry and pie cherry, and the acids give it some extra lift. This will go well with fatty meats and grilled steaks.",,85,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2005 Merlot (Columbia Valley (WA)),Merlot,Maryhill
45563,Argentina,"Grassy strawberry and raspberry aromas smell false as well as floral. A blocky palate with jammy stickiness and rubbery tannins carries medicinal, resiny, candied berry flavors, with green overtones. This feels raw on the finish while tasting green and jammy.",Reserve,82,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Region 1 2013 Reserve Malbec (Mendoza),Malbec,Region 1
16554,US,"Tastes like the wine equivalent of a dessert pastry. It's soft and sugary sweet, with raspberry and cherry pie filling, white chocolate and vanilla flavors. High alcohol gives it a peppery heat.",1000 Vines,84,24.0,California,Paso Robles,Central Coast,,,Minassian-Young 2009 1000 Vines Zinfandel (Paso Robles),Zinfandel,Minassian-Young
38759,US,"While Testarossa specializes in single-vineyard wines, this basic appellation blend is solid. It's crisp in acidity and amply oaked, with powerful pineapple and peach jam, buttered toast and sweet vanilla flavors. This wine calls for dramatic Chardonnay fare, such as lobster and crab.",,91,34.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2011 Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
93414,US,"I love everything about this blush. It's the pretty color of a peach whose gold is turning rosy pink, and the rich flavors are of raspberries, strawberries, cherries and vanilla, all balanced with a crisp streak of acidity. Fun and serious at the same time, it will go with everything from salmon to vanilla ice cream.",Vin Gris of,90,20.0,California,Anderson Valley,,,,Migration 2006 Vin Gris of Pinot Noir (Anderson Valley),Pinot Noir,Migration
72150,Spain,"Mature, ripe aromas of rooty berry fruits mix with tobacco scents on a soft, raisiny nose. This is easygoing in feel, with jammy roundness. Raisin, cocoa and ripe berry flavors finish heady, soft and chocolaty. Drink now.",Reserva,90,27.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viñedos Real Rubio 2007 Reserva  (Rioja),Tempranillo Blend,Viñedos Real Rubio
116600,US,"Aromas of orange blossom and jasmine intoxicate on the entry of this delightful wine, which combines in complex ways to offer savory fennel with a creaminess to the texture. That complexity continues through the finish, which ends long and lean.",,90,27.0,California,Napa Valley,Napa,Virginie Boone,@vboone,William Hill Estate 2013 Chardonnay (Napa Valley),Chardonnay,William Hill Estate
14566,US,"Bracing and tangy, this light-bodied wine has distinct melon aromas, similar flavors and tasty accents of white pepper and fresh fennel. While nicely reserved it also has complexity and great balance.",Del Arroyo Vineyard,89,25.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Occasio 2015 Del Arroyo Vineyard Sauvignon Blanc (Livermore Valley),Sauvignon Blanc,Occasio
59956,US,"The winery's Willamette Valley cuvée is right on target in 2012, loaded with luscious cranberry/raspberry fruit. Fresh and racy, with added spice and a dash of dark chocolate, this is a palate-pleaser from start to finish.",,90,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2012 Pinot Noir (Willamette Valley),Pinot Noir,Raptor Ridge
111487,US,"This winery's young estate vineyard shows lots of promise. Aromas of dried herbs, bittersweet chocolate, mineral, licorice, raspberry and cherry lead to textured, rich cranberry flavors with a firm handshake of tannins and a tart, cranberry-filled finish. It needs time to all come together but has the stuffing to go the distance.",Estate,92,80.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Force Majeure 2012 Estate Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Force Majeure
12397,Italy,"This opens with intense floral aromas and a whiff of candied citrus. The slightly sweet palate offers lemon drops, exotic fruit and notes of honey and almond.",Carniga,87,18.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Cantina del Castello 2011 Carniga  (Soave Classico),White Blend,Cantina del Castello
128920,France,"This supple yet mouthfilling wine boasts intense notes of garrigue--that Provençal blend of wild thyme, bay leaf and lavender--layered over hints of pepper and a base of cherry fruit. A hint of cocoa emerges on the short but pleasant finish. Drink it now and over the next couple of years.",,89,35.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Les Trois Couronnes 2011 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Les Trois Couronnes
71213,US,"This is bone dry, with a tongue-tickling minerality underscoring floral highlights. The honeyed fruit flavors focus around peaches, with good length and a clean, fresh finish with gin-like, botanical complexity.",Elerding Vineyard,90,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stottle 2012 Elerding Vineyard Viognier (Yakima Valley),Viognier,Stottle
3331,France,"This wine is missing great depth of flavor. It has bright acidity and hints of peach fruit flavors, but remains dull.",,84,29.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Joseph Drouhin 2012  Pouilly-Fuissé,Chardonnay,Joseph Drouhin
84186,Australia,"This is a big, intense wine that just lacks a bit of complexity and nuance. Bold blackberry fruit is framed by vanilla- and coffee-laden oak in this bruiser best suited to partnering a slab of prime porterhouse.",,88,,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Songlines 2005 Shiraz (McLaren Vale),Shiraz,Songlines
55904,US,White pepper and thyme stand alongside ripe flavors of blackberries and toasty oak in this Cabernet. Brisk acidity testifies to its cool-climate origins. Will drink well over the next five years or so.,Flood Family Vineyards,87,24.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2010 Flood Family Vineyards Cabernet Sauvignon (Santa Barbara County),Cabernet Sauvignon,Rancho Sisquoc
47896,US,"This glorious, evocative wine calls up a rich and sensuous catalog of scents and flavors. Black truffle, sea salt, clean earth, fungus, strawberry, liquid rocks, umami, tar...? the words pour out with each sniff and swallow. It's detailed, substantial and refined, gathering itself for a long, generous, captivating finish. Drink now through 2030.",Widowmaker En Chamberlin Vineyard,97,90.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2011 Widowmaker En Chamberlin Vineyard Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,Cayuse
102492,Italy,"This gorgeous wine offers classic Nebbiolo aromas of pressed rose, mature berry, crushed mint and baking spice. The structured, savory palate offers juicy wild cherry, raspberry, star anise, tobacco and clove alongside firm, fine-grained tannins. Drink 2018–2028.",Vigna S. Caterina,95,47.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Guido Porro 2011 Vigna S. Caterina  (Barolo),Nebbiolo,Guido Porro
8272,US,"Good price for an elegant Chardonnay with such richness. The pineapple, lime and smoky oak flavors have a caramelized sweetness, but acidity is brisk, and there's a fine minerality that makes the wine finish dry.",Reserve,88,20.0,California,Russian River Valley,Sonoma,,,Frei Brothers 2009 Reserve Chardonnay (Russian River Valley),Chardonnay,Frei Brothers
34454,US,"Sappy, tannic and loaded with plum and blueberry, some cassis and chocolate. A good follow-up to the previous vintage, with very dark fruit, polished tannins and a lengthy, tasty finish of chocolate-covered cherries.",Abracadabra Red,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2006 Abracadabra Red Red (Columbia Valley (WA)),Red Blend,Brian Carter Cellars
68035,Italy,"Bright aromas of wild cherry, iris, rose and a hint of balsamic herb come together on this. The full-bodied palate delivers tart red cherry, orange peel and a green note of sage accompanied by astringent tannins that grip the finish.",Ravera,88,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Réva 2012 Ravera  (Barolo),Nebbiolo,Réva
100043,US,"Soft and rich, this Chardonnay shows intricately layered flavors of buttered toast, grilled peaches, orange jam, honeysuckle flowers and cinnamon. An opulent wine to drink now.",Red Hen Ranch,90,35.0,California,Oak Knoll District,Napa,,,Laird 2008 Red Hen Ranch Chardonnay (Oak Knoll District),Chardonnay,Laird
44875,Spain,"This mild, plump and basic Chardonnay leads with peach blossom, yeast and cured ham scents. Its melon, peach and apricot flavors hollow out on a mild, yeasty tasting finish.",234,86,15.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2016 234 Chardonnay (Somontano),Chardonnay,Enate
87557,US,"The back label notes that this is the winery's reserve, sourced from Methven Family vineyards. The flavors seem to avoid ripe fruit in favor of stem, leaf and citrus. There's a bit of rhubarb, but nothing more substantial, and it quickly turns thin and tannic.",,85,32.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Hawkins Cellars 2014 Pinot Noir (Eola-Amity Hills),Pinot Noir,Hawkins Cellars
118448,France,"This ripe, rich and Merlot-dominated wine comes from the western section of Lalande de Pomerol. Juicy black-fruit flavors are lifted by acidity and given structure by the firm wood-aging texture. The wood needs to integrate with the fruit, so drink from 2018.",,87,28.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Sergant 2013  Lalande de Pomerol,Bordeaux-style Red Blend,Château Sergant
86933,France,"With its rich fruit, this is an immediately attractive wine. It shows the ripeness of the year in Saumur, bringing together apricot and cantaloupe melon flavors, the acidity a necessary and balancing adjunct to the full-bodied texture. Drink now, or age for 2–3 years.",Saphir Brut Vintage,90,18.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Bouvet-Ladubay 2006 Saphir Brut Vintage  (Saumur),Chenin Blanc-Chardonnay,Bouvet-Ladubay
59810,Italy,"Fragrant, floral Sangiovese and plush Merlot are combined in equal parts to produce one of Italy's most appealing wines with rich extraction and gorgeous, long-lasting fruit flavors. This rich and modern blend never lets the 2003 heat get the upper hand.",Castello di Fonterutoli Siepi,93,100.0,Tuscany,Toscana,,,,Mazzei 2003 Castello di Fonterutoli Siepi Red (Toscana),Red Blend,Mazzei
71945,US,"Approachable in its youthful vigor and wealth of fruit, this medium-bodied coastal wine offers a complement of spicy black licorice, cranberry and strawberry, finishing lean and focused.",,89,18.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Folie à Deux 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Folie à Deux
101188,Italy,"Earthy aromas recall truffle, underbrush, game and ripe plum accented with espresso. The palate offers spicy plum, dried blackberry, dried sage and licorice alongside massively astringent tannins.",,87,45.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Tenuta Alzatura 2010  Montefalco Sagrantino,Sagrantino,Tenuta Alzatura
63878,Italy,"Terre di Giumara is a fresh and tight white wine with bright yellow fruit, peach and honey-roasted almond. The wine is full and ripe, with a touch of piquant spice on the close.",Terre di Giumara,87,14.0,Sicily & Sardinia,Sicilia,,,,Caruso & Minini 2010 Terre di Giumara Inzolia (Sicilia),Inzolia,Caruso & Minini
105773,US,"This Rhône-style blend of Grenache, Mourvèdre and Syrah has plenty of cherry and mocha deliciousness. It seems a bit sweet on the finish, so drink it with compatible foods, like bacon.",el Pape,87,30.0,California,Central Coast,Central Coast,,,Hug 2009 el Pape Red (Central Coast),Rhône-style Red Blend,Hug
44693,Portugal,"A firmly structured wine, showing dark black fruits and a very mineral texture. The tannins are chalky, dusty, chewy. Along with all this tight structure, rich fruits are waiting underneath. Give it 4–5 years.",Reserva Tinto,89,,Dão,,,Roger Voss,@vossroger,Borges 2008 Reserva Tinto Red (Dão),Portuguese Red,Borges
108669,US,"This is a medium-bodied Zinfandel, with elegant weight and mouthfeel. The flavors are classic—wild raspberries and cherries, cola, cocoa and exotic spices. This is surely one of the best Zinfandels of the vintage.",Bacigalupi Vineyard,94,52.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2011 Bacigalupi Vineyard Zinfandel (Russian River Valley),Zinfandel,Williams Selyem
24421,US,"This limited production wine advances the proposition that Pinot Gris can be substantial, complex and at least as ageworthy as the better Oregon Chardonnays. The mix of melon, white peach and lemon zest flavors, with compelling minerality, may inspire some additional cellar time. Drink now through 2024.",Chalice Estate,92,22.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Iris Vineyards 2015 Chalice Estate Pinot Gris (Oregon),Pinot Gris,Iris Vineyards
44204,Italy,"This bright blend of 75% Sangiovese, 15% Merlot and 10% Ciliegiolo discloses aromas of ripe berry and cooking spice. The soft, easy-drinking palate offers black cherry, white pepper and grilled sage alongside round tannins. Enjoy soon.",Carato,87,10.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Erik Banti 2012 Carato Red (Toscana),Red Blend,Erik Banti
44217,US,"A blend of revered Sagemoor and Conner Lee vineyards, this barrel-fermented wine has aromas of caramel, poached pear, lees and peach. The stone fruit flavors are light yet creamy in feel, trailing toward the finish.",,87,21.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,DaMa 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,DaMa
67435,France,"89-91 Barrel sample. Spice and sweet fruits, a delicious wine, already soft and approachable. Only a hint of tough tannin suggests aging.",Barrel sample,90,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Dutruch Grand Poujeaux 2009 Barrel sample  (Moulis-en-Médoc),Bordeaux-style Red Blend,Château Dutruch Grand Poujeaux
121146,US,"Herbal and walled off by dry tannins, this Sangiovese doesn't give off the sort of food-friendly vibe others do. Instead, at 15.9% alcohol, it's a bit of a mouthful that could have benefited from a slight easing of the brake at either ripening or oaking.",,83,19.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Bray 2010 Sangiovese (Shenandoah Valley (CA)),Sangiovese,Bray
85912,Argentina,"Sweet aromas of black raisin and licorice are a good indicator of what's to come. This is one thick, jammy, softer-bodied wine that's ready to drink now. Flavors of saturated blackberry, mocha and black pepper are attractive, and the finish ends with molasses sweetness and espresso bitterness.",,89,80.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2004 Syrah (Uco Valley),Syrah,O. Fournier
36609,France,"The main estate of the Bunan family is a citadel from the 18th century. This wine is perfumed, rich with pepper as well as ripe red fruits. Structure from the dominant Mourvèdre in the blend gives some tannins and a sense of power. Drink from early 2017.",Château la Rouvière,92,35.0,Provence,Bandol,,Roger Voss,@vossroger,Domaines Bunan 2015 Château la Rouvière Rosé (Bandol),Rosé,Domaines Bunan
97643,Portugal,"Still young, this is a complex wine. It has layers of dusty tannins, spiced fruits, ripe blackberries and a dark structure. Black chocolate and licorice feed extra richness into the wine. Very smooth aftertaste.",Reserva,92,25.0,Douro,,,Roger Voss,@vossroger,Quinta de Ventozelo 2007 Reserva Red (Douro),Portuguese Red,Quinta de Ventozelo
15442,US,"Cracked pepper, dried blueberries, dried violets and strong bay-leaf aromas show prominently on the nose of this bottling from the southern stretches of the Bay Area. There is solid depth to the flavors, with dill, fennel and a savory, peppery teriyaki element spicing up the blackberry and olallieberry fruit.",Thérèse Vineyards Dos Niñas Vineyard,90,40.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2013 Thérèse Vineyards Dos Niñas Vineyard Malbec (Santa Clara Valley),Malbec,Martin Ranch
109268,Portugal,"It's rare to find a Sémillon in Portugal, let along the Alentejo. And yet the wine works beautifully. Wood aging has given it sophistication while the natural creamy texture of the grape is enhanced by the ripe yellow fruits that are lightly lifted by a herbal, citrus aftertaste. This wine could well age, so drink now or, better, keep until 2017.",Esporão Private Selection White,91,28.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2014 Esporão Private Selection White White (Alentejano),White Blend,Herdade do Esporão
71549,US,"The aromas bring notes of apple, hay, medicine cabinet, pepper and game. The flavors are plush in feel, seeming ever so slightly dried out. Still, it brings some appeal.",Newsprint,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Guardian 2015 Newsprint Malbec (Columbia Valley (WA)),Malbec,Guardian
113000,Spain,"Bright, bouncy aromas of cherry and pomegranate are mild, dusty and typical of a carbonic macerated Tempranillo. This feels chewy and plump, but simple. Medicinal cherry and raspberry flavors are spunky on the finish.",Maceración Carbónica,86,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ontañón 2013 Maceración Carbónica  (Rioja),Tempranillo Blend,Bodegas Ontañón
81436,US,"A fleshy, big-boned Pinot Noir from high-elevation grapes, Brassfield is priced fairly and a nice wine full of cranberry and leather, intense and coarsely textured.",High Serenity Ranch,85,24.0,California,High Valley,,Virginie Boone,@vboone,Brassfield 2012 High Serenity Ranch Pinot Noir (High Valley),Pinot Noir,Brassfield
59400,US,"Very cohesive aromas of blueberry and black currant meet with deep violet, lilac and brioche aromas on this bottling of the relatively rare grape from Southwest France. A well-woven tapestry of blueberry mousse, cola spice, root beer, dried ginger and clove dust make for layers and layers of thick and impressive flavor.",,94,52.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2015 Tannat (Adelaida District),Tannat,Brecon Estate
28159,Italy,"Enticing aromas of red rose, wild red berry and aromatic herb lead the way. The palate offers dried berry, grilled herb, mocha and toast alongside assertive tannins and nervous acidity. Give this a few years for the tannins to unfold. Drink after 2020.",Neirane,90,53.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Agostino Bosco 2011 Neirane  (Barolo),Nebbiolo,Agostino Bosco
59258,US,"A very pretty pale salmon color, this wine offers aromas of strawberry and cherry. The flavor concentration is wanting, not entirely able to hold it all together.",Spice Cabinet Vineyard,86,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2015 Spice Cabinet Vineyard Rosé (Horse Heaven Hills),Rosé,Mercer
53170,France,"A strong wood element dominates this wine. It's all toasty and juicy from wood aging rather than fruit. It does have the weight to suggest some fruit for the future, but the wood, with its bite and tang, will always be a strong presence.",Marie Antoinette,86,29.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Vincent 2012 Marie Antoinette  (Pouilly-Fuissé),Chardonnay,Vincent
75654,US,"VS stands for “Vouvray Style,” a nod to the Loire Valley. Notes of citrus and mineral stand out first, seeming almost tart, like a squeeze of lemon, followed by a touch of almond. Pair this with seafood, especially scallops or raw oysters.",VS,87,24.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Clarksburg Wine Company 2010 VS Chenin Blanc (Clarksburg),Chenin Blanc,Clarksburg Wine Company
107084,Italy,"Delicate aromas of pressed white flower, tree fruit, citrus and slate lead the nose on this elegant, structured white. The vibrant palate offers juicy yellow peach, Granny Smith apple, nectarine skin and bitter almond alongside crisp acidity. The lingering finish has a mineral accent.",Selva,91,33.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Selva Capuzza 2013 Selva  (Lugana),Turbiana,Selva Capuzza
82406,US,"Juicy, leathery and earthy on the palate, this is a densely extracted blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. It presents dry, lengthy tannins and a rusticity of dusty clove, finishing lean and restrained.",Sori Bricco Vineyard,88,80.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Von Strasser 2013 Sori Bricco Vineyard Red (Diamond Mountain District),Bordeaux-style Red Blend,Von Strasser
24608,US,"This very rich, unctuous Syrah is immature and not especially subtle at this time. It's acidic and gooey in jammy blackberries and cherries and milk chocolate, with obvious oak influences. The idea seems to be ageworthiness, but that's a gamble. Could surprise.",Ulises Valdez Vineyard,87,65.0,California,Napa Valley,Napa,,,Vice Versa 2005 Ulises Valdez Vineyard Syrah (Napa Valley),Syrah,Vice Versa
45075,New Zealand,"A mouthfilling, off-dry Pinot Gris, Kim Crawford's 2007 continues his success with this variety. Pear and citrus notes finish clean, a refreshing blend of sugar and acid. Drink now.",,87,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kim Crawford 2007 Pinot Gris (Marlborough),Pinot Gris,Kim Crawford
63418,US,"This wine is bright and crisp in strawberry and red licorice flavors, with a depth of juicy plum that adds softness and velvety texture. Tawdry earth complements the exuberant fruit.",Lingenfelder Vineyard,90,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2014 Lingenfelder Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
63016,Spain,"Melon, papaya and other chunky white-fruit aromas come in front of a peachy, basic palate. Flavors of peach, apple and papaya are melony and round, as is the finish on this fresh but generic white. Drink immediately.",Cristo de la Vega,85,10.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Marqués de Castilla 2013 Cristo de la Vega Sauvignon Blanc-Chardonnay (La Mancha),Sauvignon Blanc-Chardonnay,Marqués de Castilla
74984,US,"The Napa-Sonoma winery, straddled across two counties, has added 12% Cabernet Sauvignon to the Cab Franc in this wine. The result is sizable in ripe, blueberry and blackberry fruit, soft tannins and a finish of dark chocolate. Void of any of the variety's signature herbaceous signature, it could easily be mistaken for Cabernet Sauvignon.",,88,65.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pride Mountain 2011 Cabernet Franc (Sonoma County),Cabernet Franc,Pride Mountain
1535,France,"In the Boissonneau family since 1839, this southern Entre-Deux-Mers vineyard gives a crisp, herbal wine with light fruit and attractive acidity. It has lemon and grapefruit flavors, bright with a crisp aftertaste. Drink now.",,85,20.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de la Vieille Tour 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château de la Vieille Tour
42274,US,"Quite dark in the glass, this bottling boasts cedar-driven aromas augmented with rust, strawberry, leather and lava rock scents. The palate leads with cigar-like tobacco notes, building toward heavy red fruit and framed by sticky tannins.",Dos Ninas Vineyard Therese Vineyards,86,30.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2014 Dos Ninas Vineyard Therese Vineyards Sangiovese (Santa Clara Valley),Sangiovese,Martin Ranch
52004,Italy,"With loads of white flower and honey notes, Zagra (100% Grillo) is fresh and clean, with lingering tones of almond skin, jasmine and orange blossom. The finish is crisp and lean.",Zagra,87,18.0,Sicily & Sardinia,Sicilia,,,,Valle dell'Acate 2011 Zagra Grillo (Sicilia),Grillo,Valle dell'Acate
21218,Spain,"A dark color and chunky aromas of black plum and animal hide set up a full tannic, rubbery palate. Herbal salty notes accent core plum and berry flavors, while this is long on the finish, with earthy notes and a sauvage hint of garrigue.",Gotes del Priorat,89,23.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Portal del Priorat 2013 Gotes del Priorat Carignan-Grenache (Priorat),Carignan-Grenache,Portal del Priorat
31172,US,"Made with 58% Cabernet Sauvignon, 28% Merlot and 14% Cabernet Franc from one of the state's top vineyards, this wine displays aromas of mocha, herb and dark cherry. The coffee and cherry flavors show a mixture of fruit and barrel (72% new French) that carries through the finish.",Sagemoor Reserve Vintage,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tempus Cellars 2012 Sagemoor Reserve Vintage Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Tempus Cellars
104172,US,"This is a lighter-style wine, as Pinots from this vineyard, which is in a warm part of the valley, tend to be. But it's also a tasty Pinot, soft and supple, with cola, cherry jam, brown sugar, pie spice and sandalwood flavors. Drink now.",Bacigalupi Vineyard,87,45.0,California,Russian River Valley,Sonoma,,,Cellars 33 2011 Bacigalupi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Cellars 33
4471,US,"This well-made wine lies on the crisper, lighter-bodied style of the equation, softly textured and lengthy in that brightness of acidity. Anise, Good & Plenty and shocks of nutmeg provide intriguing notes of spiciness that complement the tartness of preserved lemon and green apple.",Grace Benoit Ranch Estate Grown,91,32.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Etude 2014 Grace Benoit Ranch Estate Grown Chardonnay (Carneros),Chardonnay,Etude
83182,Italy,Apricot and savory herb aromas lead the nose on this sophisticated white. The palate shows a core of concentrated yellow peach and pear accented with a light note of fennel. Fresh acidity adds brightness and makes for a pristine finish.,Podere Il Caio,89,,Central Italy,Orvieto Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Castello di Corbara 2013 Podere Il Caio  (Orvieto Classico Superiore),White Blend,Castello di Corbara
18737,Chile,"Ripe black-fruit aromas get a boost from dark spice notes. Saturated, heavy and deep in the mouth, this is a meaty wine with blackberry flavors leading herb and leathery notes. On the finish, this remains dark and driven by black fruits and firm tannins. Drink through 2018.",,90,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Maquis 2011 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Maquis
1877,Italy,"This 100% Syrah from sunny coastal Tuscany offers extreme softness and richness with chocolate, cherry liqueur, blueberry and smoked bacon fat. Pair this rich wine with game meat or stew.",,93,,Tuscany,Toscana,,,,Campo al Noce 2008 Syrah (Toscana),Syrah,Campo al Noce
23877,US,"Martella's Hammer Syrah, which is a statewide blend, consistently is as good as, if not better than, its more expensive bottlings. As in the past, the '06 is very dry, crisp and somewhat tannic. What it lacks in fruity richness it more than makes up in structural balance and elegance, but you'll find enough cherry, currant, tobacco and sweet oak flavors to satisfy.",Hammer,90,24.0,California,California,California Other,,,Martella 2006 Hammer Syrah (California),Syrah,Martella
25938,US,"This is unmistakably a mountain-grown Merlot, hefty with dark fruit and layers of baking spice. Concentrated and ready to age another 5–7 years, it has a long and leathery finish.",,87,20.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Lava Cap 2009 Merlot (El Dorado),Merlot,Lava Cap
104096,Spain,"Aromas of stewed berry fruits and damp leaves lack freshness but are not spoiled. This Garnacha-based blend feels thick and resiny, almost to the point of syrupy. Creamy oaky stewed berry flavors finish with an herbal hint and sticky tannins.",Berola,87,,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2013 Berola Red (Campo de Borja),Red Blend,Borsao
6293,US,"The dense aromas of raisin, panettone and dark cherry are of medium intensity. Medium to full-bodied, the palate is soft and malleable, and it ends with flavors of cherry cola and dark raspberry.",,84,15.0,Virginia,Virginia,,,,Prince Michel 2009 Cabernet Franc (Virginia),Cabernet Franc,Prince Michel
82821,US,"Extremely dark in the glass, this tremendous effort by the Daou brothers was nine years in the making, and it shows. Dense aromas of crushed lilacs, chocolate chips, soy and dark purple fruits come through with power on the nose. The palate is soft and supple in structure, offering flavors of blueberry, cocoa, pepper, graphite and candied fruit. The tannins remain a tad sticky, so drink 2018–2033.",,96,275.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Patrimony 2013 Cabernet Sauvignon (Adelaida District),Cabernet Sauvignon,Patrimony
50466,Spain,"Welcome back to the classic off-dry Sherry that helped make the category's reputation. It's amber in color, with toasted almonds, citrus peel and cinnamon on the nose. The mouthfeel is solid and not too overtly sweet, and the finish is coated with burnt brown sugar. Best served on the rocks, or at least with a very good chill.",Drysack Medium,87,15.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Williams & Humbert NV Drysack Medium Sherry (Jerez),Sherry,Williams & Humbert
104827,Italy,"Sole dei Padri is a soft, opulent and elegant wine that would taste great with a sophisticated dinner of red meat and wild mushrooms. Aromas include black cherries, spice, smoked ham and white pepper.",Sole dei Padri,92,55.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2004 Sole dei Padri Syrah (Sicilia),Syrah,Principi di Spadafora
98033,France,"Firmly touched by wood, this is a rich and also structured wine. It has spice as much as fruit at this stage, the juicy acidity lurking behind the toasty exterior. The wine should balance out but will need time. Drink from 2020.",Domaine du Pavillon,91,75.0,Burgundy,Meursault,,Roger Voss,@vossroger,Albert Bichot 2014 Domaine du Pavillon  (Meursault),Chardonnay,Albert Bichot
108582,Portugal,A rustic wine with barnyard aromas and some firm tannins. Beneath this surface there are red fruits and acidity. This is a wine to be drunk young.,,83,10.0,Lisboa,,,Roger Voss,@vossroger,Vidigal 2013 Red (Lisboa),Portuguese Red,Vidigal
96522,US,"With overtones of lemon, vanilla and oak, this fleshy Semillon tastes big and needs strong flavors to complement its heft. The finish features a lingering richness.",Ghielmetti Vineyard,86,15.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Fenestra 2011 Ghielmetti Vineyard Semillon (Livermore Valley),Sémillon,Fenestra
75938,US,"Unbelievably rich and delicious, this is a joy to drink. It continues the winery's long record with this vineyard, reaching toward its apex with this 2009. Made from 100% Cabernet and aged in nearly two-thirds new French oak, it's elaborate, layered and complex, offering juicy notes of blackberry, black currant and dark chocolate, with sweet toast and vanilla flavors that continue onto the spicy finish. If you can keep your hands off it, this will develop over the next 10–15 years.",Martin Stelling Vineyard,96,155.0,California,Oakville,Napa,,,Nickel & Nickel 2009 Martin Stelling Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Nickel & Nickel
19034,France,"This young, textured wine shows a mix of strong minerality and ripe white fruits. The Albert Bichot Chablis domaine has a fine parcel from this premier cru. Refreshing citrus and tight acidity contrast with the warmer vanilla and yellow fruits. Drink from 2021.",Domaine Long-Depaquit Les Vaillons Premier Cru,93,45.0,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2015 Domaine Long-Depaquit Les Vaillons Premier Cru  (Chablis),Chardonnay,Albert Bichot
86665,Italy,"Thin, simple and bright, this easy sparkling Prosecco Superiore opens with citrus, peach and white flower. Although the bottle does not specify the style, it feels like a Brut expression with very little residual sugar.",Bade,85,30.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Valdellövo NV Bade  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Valdellövo
49121,Chile,"Dry smelling, like a wild field in summer, meaning it's a bit brambly. Feels thorough and full, with tea, spice and oaky flavors supporting sweet berry fruit. Crusty and toasted on the finish, but clean and solid as a whole.",Reserva,86,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Rios de Chile 2011 Reserva Pinot Noir (Cachapoal Valley),Pinot Noir,Rios de Chile
55315,Chile,"After initial horsy aromas of saddle, earth and roasted berry settle, there's oak and a chemical note to the palate, which also delivers herbal, tart flavors of raspberry and green plum. This is lean and citrusy on the finish.",Gran Reserva,84,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2010 Gran Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Morandé
42984,France,"This is certainly powerful, maybe too much so. It has all the richness and density of ripe and perfumed Malbec, solid with structure, with dark plums and enormous concentration. It is 100% Malbec, aged in new French oak barrels, fulfilling the brand's theme of “one family, one terroir, one grape.” No question, this is a wine to age. Drink from 2020.",Expression,93,42.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lamartine 2011 Expression Malbec (Cahors),Malbec,Château Lamartine
17263,France,"Soft barnyard mingles with dried thyme and lavender, adding complexity to the juicy plum, cherry and wild raspberry flavors. Creamy but firm, with gripping tannins and a cocoa-dusted finish. With 50% Syrah, 40% Grenache and 10% Carignan, this is an intense Minervois that can stand up to beef stew or braised short ribs.",Leukadios,89,18.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Domaine Sainte Léocadie 2008 Leukadios Red (Minervois),Rhône-style Red Blend,Domaine Sainte Léocadie
99600,Austria,"There is nothing obvious about this wine: everything is subtle and elegant. The nose holds back and the taut palate only unfurls slowly to show a floral, fruity wine that reminds one of crimson peony petals as much as of dark, juicy cherries. Yet there is nothing facile about this. It is the silky-smooth texture, however, that delivers the killer blow. A most sensuous, intriguing wine of great elegance. Little wonder: its name means silk and velvet",Samt & Seide,92,29.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Muhr-Van der Niepoort 2013 Samt & Seide Blaufränkisch (Carnuntum),Blaufränkisch,Muhr-Van der Niepoort
34960,US,"If only this blend of seven popular varieties were drier, it would score higher. It's crisp in acidity and complex in orange, peach, pear, honeysuckle, vanilla and mineral flavors. But the sugary finish puts it into the fruit juice category.",Winemakers Blend,83,15.0,California,California,California Other,,,Seven Daughters NV Winemakers Blend White (California),White Blend,Seven Daughters
75650,Italy,"This is an easy expression of Nero d'Avola, and it would pair with roasted ham or cheese ravioli in meat sauce. Bright cherry and blueberry notes come with a touch of bitter almond.",Campo Reale,87,13.0,Sicily & Sardinia,Sicilia,,,,Tenuta Rapitalà 2011 Campo Reale Nero d'Avola (Sicilia),Nero d'Avola,Tenuta Rapitalà
67751,Spain,"Minerally lime and peach-pit aromas set up a crisp, stony, elegant palate with lees-based flavors of vanilla that are softly matched by melon and papaya. Fresh and not too demanding, it's made from 70% Garnatxa Blanca and 30% Macabeo (Viura).",Blanc,88,20.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Jaspi 2012 Blanc White (Terra Alta),White Blend,Jaspi
129241,Austria,"Nervy bundles of flavor present themselves on the nose and unfold fully on the palate: a streak of pure lemon, the zest of pink grapefruit, the tanginess of Seville orange rind. They close in with a laser-sharp focus on a slender but concentrated palate that finishes with exquisite purity. This is raciness defined.",Kogelberg Reserve,93,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hiedler 2014 Kogelberg Reserve Riesling (Kamptal),Riesling,Hiedler
77435,Australia,Jacob's Creek turns out yet another impressive value with this buttery example from South Australia. The movie-house popcorn nose fades into an intense palate of almond and macadamia nuts with enough acidity to carry the full body. Try with pecan-crusted salmon.,Reserve,87,13.0,South Australia,South Australia,,,,Jacob's Creek 2007 Reserve Chardonnay (South Australia),Chardonnay,Jacob's Creek
87602,US,"Blended with a little Cabernet Franc, this is an incredibly rich wine, drinkable now for its approachability. It pleases with blackberry and black cherry jam and spice flavors, wrapped into smooth, creamy tannins.",,90,75.0,California,Rutherford,Napa,,,Frog's Leap 2009 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Frog's Leap
60574,US,"This blend of 43% Merlot, 26% Petit Verdot, 22% Carmenère, 5% Cabernet Sauvignon and 4% Syrah offers orange peel, herb, raspberry and spice aromas that don't seem entirely knit together. Dry tannins back up its blue and black fruit flavors.",Bramble Bump,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,JM Cellars 2014 Bramble Bump Red (Columbia Valley (WA)),Red Blend,JM Cellars
93121,Portugal,"A rare wine for Portugal, a 100% Merlot, this is dense, very rich and spicy. Plenty of juicy black fruits are still developing along with the concentrated tannins. It's a wine that is close to being too concentrated, saved by the fresher fruity end. Drink from 2018.",Companhia das Lezírias Tyto Alba Vinhas Protegidas,90,30.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Companhia das Lezírias Tyto Alba Vinhas Protegidas Merlot (Tejo),Merlot,Wines & Winemakers
43073,France,"Firm and solid, this features chunky tannins and strong structure. It shows its wood aging strongly at the moment, which covers some of the ripe blackberry flavor. It has weight and power from its dry core and fruit, which promises aging.",,89,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château La Rose du Pin 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château La Rose du Pin
39466,US,"Kevin Furtado is a sommelier in Vail who owns this brand. The grapes come from some of Bien Nacido's best blocks. The wine is exceptionally lush and complex, showing flashes of tropical fruits, honey and minerals, tightly wound together in a firm structure. A really fine Chardonnay that should hold for up to 6 years.",Bien Nacido Vineyards,93,29.0,California,Santa Maria Valley,Central Coast,,,K. Furtado 2009 Bien Nacido Vineyards Chardonnay (Santa Maria Valley),Chardonnay,K. Furtado
110370,US,"Aromas of butterscotch, spice and red fruit are followed by fleshy fruit flavors. The palate shows a pleasing sense of balance, though the tannins bring a slight grit.",Vineyard Series,89,28.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2012 Vineyard Series Tempranillo (Wahluke Slope),Tempranillo,Milbrandt
95686,Argentina,"Woody earthy blackberry aromas come with notes of latex and Band-Aid. This Bonarda is jammy in feel, with widespread hard tannins. Standard berry flavors finish with chunky weight before fading out.",,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2015 Bonarda (Mendoza),Bonarda,Zolo
24199,France,"For a Petit Chablis, this is serious and complex, with delicious ripe green and yellow fruits; there is a touch of caramel with toast just at the edge.",,87,28.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Domaine Vincent Dauvissat 2005  Petit Chablis,Chardonnay,Domaine Vincent Dauvissat
32855,Italy,"Bandarossa delivers prickly fizz and direct aromas of stone fruit, pear and Golden Delicious apple. It has character and grit that builds in intensity thanks to the wine's lively effervescence and sweet fruity tones.",Bandarossa Millesimato Extra Dry,89,22.0,Veneto,Prosecco di Valdobbiadene,,,,Bortolomiol 2007 Bandarossa Millesimato Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Bortolomiol
29651,Spain,"A very nice and approachable wine from a tough year, so congratulations to Conde de Valdemar for putting out this smooth, layered reserva that delivers basic, no-nonsense raspberry and cherry aromas and flavors. Finishes airy, with mocha and pepper notes. Drink now.",Conde de Valdemar Reserva,88,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2003 Conde de Valdemar Reserva  (Rioja),Tempranillo Blend,Bodegas Valdemar
32739,Italy,"Aromas of Alpine herbs, wildflowers, smoke and a whiff of cake spice lead the nose on this luminous red. The radiant palate offers crunchy wild cherries, mocha, espresso and thyme alongside assertive but refined tannins and vibrant acidity.",Sassella La Priora,90,32.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Caven 2008 Sassella La Priora  (Valtellina Superiore),Nebbiolo,Caven
116785,Germany,"This is thick, rich and very beerenauslese-like, combining honey and dried apricot aromas with similar flavors and a touch of candied pineapple. It's sweeter and richer than the regular auslese, but only more appealing for true sugar hounds, who'll admire its extreme viscosity and long, mouthcoating finish.",Erdener Prälat Auslese Goldkap,92,58.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. Loosen 2006 Erdener Prälat Auslese Goldkap Riesling (Mosel-Saar-Ruwer),Riesling,Dr. Loosen
80611,US,"Young and tight, this requires aggressive aeration before it begins to show much flavor. It's worth the effort, as it evolves into a dense, delicious wine that marries its juicy stone fruits to a rich mix of vanilla, coconut and caramel components from the barrel aging. Drink 2018 to 2030.",Lange Estate Vineyard,92,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2014 Lange Estate Vineyard Chardonnay (Dundee Hills),Chardonnay,Lange
37001,US,"From Rhône-possessed Paso Robles, an adventurous blend of Cabernet Sauvignon, Syrah, Petit Verdot and Zinfandel. The aroma is subdued now, closed and brooding. On the palate is an explosion of cassis, briar, chocolate and coffee. Sweet, ripe tannins make for a dusty mouthfeel. Needs a minimum of a year in the cellar.",Optimus,92,45.0,California,Paso Robles,Central Coast,,,L'Aventure 2001 Optimus Red (Paso Robles),Red Blend,L'Aventure
52931,France,"Produced from 100-year-old vines, this wine has been aged for nearly three years and has lost its intense fruitiness. Wood and spice flavors are present along with a perfumed intensity and toastiness. Drink this wine now.",Aux Bouthières,92,38.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Pascal et Mireille Renaud 2014 Aux Bouthières  (Pouilly-Fuissé),Chardonnay,Domaine Pascal et Mireille Renaud
94013,US,"A Bordeaux-style blend with Cabernet Sauvignon (49%) taking the lead, this wine opens with aromas of sugared plum, mesquite and herbs. It's soft in feel with a smoky finish.",Majestic,85,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Diversion 2012 Majestic Red (Columbia Valley (WA)),Red Blend,Diversion
12424,France,"This ripe, soft selection is full of fresh white fruit and apricot flavors. An apéritif style, it's warm and fruity, its tight acidity balanced by the rich aftertaste.",Sélection Brut,87,,Champagne,Champagne,,Roger Voss,@vossroger,Champagne Gremillet NV Sélection Brut  (Champagne),Champagne Blend,Champagne Gremillet
97410,US,"The producer's smallest-production red from the vintage, and its fourth bottling from the east-sloping blocks of its estate vineyard, this wine is full and lush on the palate, yet elegantly crafted to reveal pine forest, grenadine and a persistence of floral and herbal notes. Smooth and integrated, it presents a rose garden's worth of beauty that lingers on the finish.",East Slope Single Vineyard,92,90.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Donum 2013 East Slope Single Vineyard Pinot Noir (Carneros),Pinot Noir,Donum
10772,Portugal,"Rich, but structured and balanced, this is a wine that has delicious swathes of ripe blackberry and black plum. There is a touch of bitter extract, but this will integrate as the wine ages. The acidity goes well with the solid tannins. Drink from 2016.",Monsaraz Reserva,90,16.0,Alentejo,,,Roger Voss,@vossroger,Cooperativa Reguengos de Monsaraz 2011 Monsaraz Reserva Red (Alentejo),Portuguese Red,Cooperativa Reguengos de Monsaraz
86403,US,"An especially ripe, concentrated aroma of dark fruit carries over beautifully on the palate, where the black cherry, clove and black currant jam flavors are delicious, and the balance feels just slightly sweet. This is a big, full-bodied but smooth-textured wine.",,90,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Terra d'Oro 2014 Zinfandel (Amador County),Zinfandel,Terra d'Oro
122915,Moldova,"Aromas of honeysuckle and apricot lead the way to flavors of roasted almond, orange blossom and dried apricot in this golden-colored sweet Muscat wine from Moldova. There's a nice amount of acidity to prevent this wine from being cloying.",Naturalles,89,10.0,Moldova,,,Jeff Jenssen,@worldwineguys,Lion-Gri 2013 Naturalles Muscat (Moldova),Muscat,Lion-Gri
18690,US,"A blend of Grenache Blanc, Roussanne and Viognier, the aromas of wheat and almond are quite light. The flavors are elegant and offer promise but lack the concentration to deliver it.",Possession,85,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ott & Murphy 2014 Possession White (Columbia Valley (WA)),Rhône-style White Blend,Ott & Murphy
105571,France,"90–92. Barrel sample. This wine is very smoky with firm tannins typical of Saint-Estèphe. Layers of fruit surround the core of dryness in the heart of the wine. Floral and fragrant, the wine finishes with good acidity.",Barrel Sample,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Capbern Gasqueton 2012 Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Capbern Gasqueton
17014,Italy,"Vigna Mandorlo ushers forth sweet-smelling aromas of Christmas spice, nutmeg, ginger and vanilla backed by chopped herbs, anise, licorice and underbrush. There's a layer of smoky mesquite that also appears on the finish. This bright Barolo has a vibrant, sharp feel in the mouth and ends with dusty tannins. Very nice.",Vigna Mandorlo,92,70.0,Piedmont,Barolo,,,,Giacosa Fratelli 2004 Vigna Mandorlo  (Barolo),Nebbiolo,Giacosa Fratelli
119008,US,"Innocuous red fruit and a density of baked plum provide a fruity plushness in this travel-size wine, 100% varietal with ample tannin.",The Closer,85,13.0,California,Coombsville,Napa,Virginie Boone,@vboone,FlyWine 2013 The Closer Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,FlyWine
28745,Italy,This is a grassy and lemony expression of Pinot Grigio with easy lines and a touch of bright acidity on the close. Pair the wine with Thai mango salad.,,84,10.0,Veneto,Veneto,,,,Natale Verga 2012 Pinot Grigio (Veneto),Pinot Grigio,Natale Verga
16493,Italy,"Aromas of underbrush, stewed prune and baking spice waft out of the glass. The smooth, enveloping palate doles out dried black cherry, raspberry jam, pipe tobacco and cinnamon framed in velvety tannins that lend polished support. A cocoa note closes the finish.",Fracastoro Riserva,93,94.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Vigneti Villabella 2006 Fracastoro Riserva  (Amarone della Valpolicella Classico),Red Blend,Vigneti Villabella
25727,France,"Low intensity fruit and floral aromas are hidden in the bouquet, with minor suggestions of strawberry hull and crushed carnation to be found only upon deep nosing. Light and easy in the mouth with a short but clean finish.",Grenache,84,11.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Les Jamelles 2010 Grenache Rosé (Pays d'Oc),Rosé,Les Jamelles
74873,Argentina,"Soupy, horsey citrus and red-berry aromas precede a flabby palate with herbal red-berry flavors that upon inspection taste both sugary and green.",Punto Final Malbec,82,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Renacer 2015 Punto Final Malbec Rosé (Mendoza),Rosé,Bodega Renacer
98136,US,"Cocoa, vanilla and herb aromas are followed by broad black-fruit flavors. The warmth of the vintage is on display but so is a sense of balance and polish.",Weinbau Vineyard,90,40.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2013 Weinbau Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Januik
64592,France,"Medium intense notes of sweet grass, fresh red apple slices, green melon and lime citrus on the nose and mouth. Medium weight with moderate, supporting acidity and a clean finish. Drink now.",Alice Blanc,86,10.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château Cabezac 2009 Alice Blanc White (Minervois),White Blend,Château Cabezac
62624,Australia,"This checks all the aromatic boxes for Riesling, hitting notes of spring flowers, stone fruit and citrus. Then it settles down on the palate, offering classic wet stone and lime sherbet flavors that would be classic, if only they lasted a little longer on the finish. Drink now–2025.",,88,17.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2014 Riesling (Clare Valley),Riesling,Wakefield
12635,US,"A great entry-level Riesling, fresh, floral and delicate, the Two Vines offers refined, even subtle flavors of green apple and melon, with lovely natural acidity. Despite considerable residual sugar, it does not seem overly sweet.",Two Vines,88,8.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2008 Two Vines Riesling (Columbia Valley (WA)),Riesling,Columbia Crest
93888,US,"A full-bodied white blend composed largely of Chardonnay with smaller percentages of Gewürztraminer, Sauvignon Blanc, Orange Muscat, Viognier, Pinot Blanc, Sémillon and Muscat Canelli. The aromas and flavors lean tropical, ensconced in crisp vanilla and lemon-lime. A versatile wine for a myriad of foods. Rich seafood dishes will work particularly well.",The Whip,88,21.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Murrieta's Well 2012 The Whip White (Livermore Valley),White Blend,Murrieta's Well
87612,US,"This rich, complex Cabernet feels dramatic in the mouth. It impacts immediately with black currant, cassis and oak flavors, yet is thoroughly dry, with firm, smooth tannins and an oily umami chewiness, like charred steak fat off the grill. The winemaker, Julien Fayard, previously was at Lafite Rothschild. He brings a Bordeaux-esque sensitivity to Napa's rich, ripe fruit. Hold until 2018.",,94,80.0,California,Napa Valley,Napa,,,Purlieu 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Purlieu
80427,US,"This Bordeaux-style blend is enticing on the nose with bold scents of cherry-pie preserves, spice and menthol. It's juicy and concentrated on the palate with soft, ripe cherry and plum flavors, but accompanied by raw, jagged tannins.",Sherwood Manor Estate Grown,86,45.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sherwood House Vineyards 2010 Sherwood Manor Estate Grown Red (North Fork of Long Island),Bordeaux-style Red Blend,Sherwood House Vineyards
47917,US,"Sourced from the original 1965 planting, this wine demands your patience and full attention. Displaying a deep straw, slightly tawny hue, it opens with lightly spicy, nuanced threads of mint, hay, olive oil, green banana and almond. It seems almost ephemeral, but with some hours of breathing time it opens into a full-bodied, dense and compelling wine, with the extra dimensions that old vines can provide. Drink now through 2030.",Original Vines Reserve,95,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2012 Original Vines Reserve Chardonnay (Dundee Hills),Chardonnay,The Eyrie Vineyards
70777,France,"The wine has red fruits and spice from wood aging. It suffers from the lean character of the vintage, giving a wine that shows tannins while not having enough fruitiness. Drink from 2017.",,85,50.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château Montaiguillon 2013  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château Montaiguillon
86032,US,"You have to classify this as a dessert wine, because of the residual sugar sweetness. The honey, apricot, orange and vanilla flavors are balanced with refreshing acidity.",Moscato,87,15.0,California,Paso Robles,Central Coast,,,Maddalena 2012 Moscato Muscat Canelli (Paso Robles),Muscat Canelli,Maddalena
42320,Portugal,"With its light prickle on the tongue and mineral texture, this is a crisp, dry wine. It is floral with pineapple and bright apple flavors. The acidity and the tangy orange zest all add to the freshness of the wine. Drink now.",,86,12.0,Vinho Verde,,,Roger Voss,@vossroger,Vila Nova 2015 White (Vinho Verde),Portuguese White,Vila Nova
118165,US,"Light cranberry fruit is set against drying tannins. The mouthfeel is astringent, almost chalky, with a whiff of the barnyard evident. Not as substantial as previous editions of this single-vineyard wine, this is one to drink up while it's young.",Grand Ciel Vineyard,89,65.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2011 Grand Ciel Vineyard Syrah (Red Mountain),Syrah,Doyenne
33667,Italy,"Juicy and round, youthful red delivers ripe black cherry, crushed raspberry, licorice and clove aromas and flavors. Chewy tannins provide structure. Enjoy through 2020.",,90,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ridolfi 2015  Rosso di Montalcino,Sangiovese,Ridolfi
61536,Austria,"The faintest hint of pineapple signals ripe fruit on the nose. Soft but fresh, the palate delivers uncomplicated, unoaked and simple drinking pleasure with a seam of fresh acidity.",,86,12.0,Austria,,,Anne Krebiehl MW,@AnneInVino,Kirnbauer 2013 Welschriesling (Austria),Welschriesling,Kirnbauer
127918,Bulgaria,"This Kosher red blend from Bulgaria is comprised of 55% Merlot, 35% Cabernet Sauvignon, 5% Rubin and 5% Mavrud. It has aromas of cranberry, pomegranate and dried Mediterranean herbs. It's flavored with black plum and dark cherry and presents the palate with a well-rounded, soft tannin finish.",Via Diagonalis,89,20.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Castra Rubra 2010 Via Diagonalis Red (Thracian Valley),Red Blend,Castra Rubra
40819,US,"Showy and rich, it features lots of tasty oak influence and ripe, generous fruit flavors, but it doesn't go over the top. This is full-bodied, broad in texture and not too tannic. Made from mature, hillside vines, it's especially impressive in this challenging vintage.",Home Ranch Vineyard,90,34.0,California,Lake County,,Jim Gordon,@gordone_cellars,Wildhurst 2011 Home Ranch Vineyard Zinfandel (Lake County),Zinfandel,Wildhurst
121342,Chile,"Nice for a warmer-climate Chardonnay, with toast, white fruit, cinnamon and baked notes to the bouquet. Feels healthy and round, with fleshy peach, apple and spice flavors. Falls off a touch on the finish, but overall it runs smoothly.",Toro de Piedra Reserva,87,14.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Requingua 2010 Toro de Piedra Reserva Chardonnay (Maule Valley),Chardonnay,Viña Requingua
83473,Italy,"Marco Felluga's creamy Chardonnay is exactly the kind of wine you'll want to pair with butter chicken and mashed potatoes or lobster. There's great consistency and density here and the wine is redolent of yellow rose, apricot, exotic fruit and light almond shadings.",,88,18.0,Northeastern Italy,Collio,,,,Marco Felluga 2009 Chardonnay (Collio),Chardonnay,Marco Felluga
106092,US,"A very dry Cabernet, with upfront tannins, this has highlights of soft plum, blackberry, cedar and chocolate. It's missing plushness and backbone, finishing a bit thin.",,85,13.0,California,Red Hills Lake County,,Virginie Boone,@vboone,Dynamite Vineyards 2009 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Dynamite Vineyards
79071,US,"Extremely fresh and chalky on the nose, this blend of nine vineyards is a stunner, showing aromas of Key lime and tangerine pith across a very tightly wound, tense and energetic frame. The palate rides a bright white line of limestone, fresh lime and yellow grapefruit, with a grippy structure that engages the whole mouth in the sip. It will last for years, but it's great now.",White Hill,94,42.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Liquid Farm 2014 White Hill Chardonnay (Sta. Rita Hills),Chardonnay,Liquid Farm
17616,US,"Polished aromas of roasted nuts, sea salt, Meyer lemon peel and onion skin show on the nose of this widely available bottling from the Chardonnay kings. The sip is a little bit flat in terms of texture and acidity, but there are compelling and satisfying flavors of roasted walnuts and pecans, with a citrusy acidity that rises toward the finish.",Jackson Estate,87,28.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Kendall-Jackson 2015 Jackson Estate Chardonnay (Santa Maria Valley),Chardonnay,Kendall-Jackson
57726,US,"Examples of this variety are rare in the state and this is one of the finest to date. High-toned aromas of smoke, raspberry and herb lead to piercingly pure cranberry and raspberry flavors. It shows texture, elegance and purity, with some warmth being the only thing that holds it back from going higher.",Red Heaven,91,35.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Robert Ramsay 2014 Red Heaven Counoise (Red Mountain),Counoise,Robert Ramsay
70349,US,"Juicy Fruit gum and citrus blossom meet a chemical plastic note on the nose. The palate is light in weight, with sharp acids carrying along the peach juice and lemon flavors.",Mont Sec Vineyard,83,14.0,Texas,Texas,,Alexander Peartree,,Llano Estacado 2015 Mont Sec Vineyard Viognier (Texas),Viognier,Llano Estacado
54404,US,"From the start this has superb tannins and fine acidity that frame the ripe, complex blackberry, black currant and cassis flavors, finishing with elegance and class. It's hard to resist drinking now, but this should develop over the next eight years.",,92,75.0,California,Oakville,Napa,,,Sabina Vineyards 2008 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Sabina Vineyards
60874,Chile,"Smells strange, as if juniper berries were blended with tomato and weedy red fruits. Scratchy and herbal in the mouth, with game and other oddball flavors. Finishes gummy and confected, with a final blast of green herbs and weeds.",Selection,80,16.0,Central Valley,,,Michael Schachner,@wineschach,Corinto 2009 Selection Syrah (Central Valley),Syrah,Corinto
62349,US,"This wine's flinty, mineral aroma gives way to lively citrus flavors, great acidity and smooth texture that carry into the finish. It's subtle and medium bodied, with very good balance and enough complexity to hold interest.",Feliz Vineyard Estate Bottled,90,17.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Brutocao 2016 Feliz Vineyard Estate Bottled Sauvignon Blanc (Mendocino),Sauvignon Blanc,Brutocao
113599,US,"As ripe as Donum's regular 2010 Russian River Pinot is, this reserve is even richer. It's certainly impressive for sheer power, but is too much of a good thing, flooding the mouth with so much soft, ripe, oaky raspberry and cherry flamboyance as to lose subtlety.",Reserve Estate Grown,89,90.0,California,Russian River Valley,Sonoma,,,Donum 2010 Reserve Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Donum
8693,US,"Generously filling and satisfying, this Bordeaux-styled blend is mostly Cabernet Sauvignon and Cabernet Franc. It's medium in oak and tannin, with a toasty character underlying red cherry, currant and cassis, the ending marked by cedar and clove.",Proprietary,88,49.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Hensteeth 2009 Proprietary Red (Sonoma County),Bordeaux-style Red Blend,Hensteeth
55034,US,"Fruity and simple, a mélange of thorn bush berry and tree fruit flavors encased in silky tannins and adequate acids. A good candidate for a tutorial on Pinot Noir.",,85,26.0,California,Carneros,Napa-Sonoma,,,Saintsbury 2001 Pinot Noir (Carneros),Pinot Noir,Saintsbury
12074,US,"This unusual Cabernet, which includes small percentages of four different Rhône red grapes, doesn't show much of anything in the way of Cabernet flavor. Stemmy and tannic, with green tea on the finish, it registers high in alcohol but is green on the palate.",,82,33.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Michael Florentino 2009 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Michael Florentino
29189,Italy,"Here's a simple and fruity Nero d'Avola that offers fleeting blackberry and tart red-cherry flavors alongside fresh acidity. Pair this with pizza or with other everyday, informal meals.",L'Asispadi,85,13.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Privitera 2013 L'Asispadi Nero d'Avola (Terre Siciliane),Nero d'Avola,Privitera
45700,US,"This powerful blend of 23% Malbec, 20% Carmenere, 20% Cabernet Franc, 16% Cabernet Sauvignon, 14% Merlot and 7% Petite Verdot delivers layered aromas of olallieberry, grape candy, sage, anise and lava rocks. Purple fruits dominate the palate, with complexity provided by creosote and violets, along with ample tannins and acidity.",Reconciliation,92,75.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dubost 2010 Reconciliation Red (Paso Robles),Red Blend,Dubost
113215,Italy,"Aromas of spring flower, Mediterranean brush, wild herb and tropical fruit lead the nose on this expressive white. The round juicy palate offers pineapple and yellow stone fruit, while a hint of chopped mint closes the finish.",Costamolino,89,15.0,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Argiolas 2015 Costamolino  (Vermentino di Sardegna),Vermentino,Argiolas
13122,France,Vines over 45-years-old in the most northerly vineyard in Givry are the source of this rich smooth wine. It has a fine combination of blackberry fruits and pointed acidity that gives it a great lift. The balance is just right: the tannins comfortably part of the ripe fruitiness. Drink this wine from 2018.,Servoisine Premier Cru,89,43.0,Burgundy,Givry,,Roger Voss,@vossroger,Domaines Devillard 2014 Servoisine Premier Cru  (Givry),Pinot Noir,Domaines Devillard
20731,US,"This leathery, full-bodied red is rich with blueberry cobbler, coffee and smoked meat flavors. Soft and round in structure, it tastes robustly varietal.",,87,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Burnside Road 2014 Zinfandel (Sonoma County),Zinfandel,Burnside Road
22248,Spain,"Light lemony aromas are more blowsy than exact. This feels citric and grabby, with oily weight to the palate. Flavors of ripe white grapefruit, nectarine and orange expand but don't evolve on the finish.",,88,22.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Paco & Lola 2016 Albariño (Rías Baixas),Albariño,Paco & Lola
68839,US,"Coming from an extreme coastal vineyard three miles north of Cambria, this cool-climate study offers aromas of blistered cherry tomatoes, Eastern European goulash spices and crushed peppercorns of all colors. It's fresh and lively on the palate, with hints of rose and tart raspberry. At the same time, it's quite vegetal, with green notes that will evolve into more balanced umami flavors from 2017 to 2022.",Steiner Creek Vineyard,92,48.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Presqu'ile 2012 Steiner Creek Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Presqu'ile
94702,US,"A simple wine with tart cherry and oak flavors, and alcohol warmth. Drink now with salty, spicy meats.",Lafond Vineyard,85,26.0,California,Sta. Rita Hills,Central Coast,,,Santa Barbara Winery 2009 Lafond Vineyard Grenache (Sta. Rita Hills),Grenache,Santa Barbara Winery
78447,New Zealand,"Big and powerful without going completely over the edge, the 2008 Kiwa is a dark-fruited wine with hints of dried fruit and Christmas spices. It's full bodied, rich and almost chewy in texture, yet finishes fresh and long.",Kiwa,89,55.0,Martinborough,,,Joe Czerwinski,@JoeCz,Escarpment 2008 Kiwa Pinot Noir (Martinborough),Pinot Noir,Escarpment
99942,France,"With its off dry character and richly spiced fruit, this is a wine with some weight and density. There is a good synergy between the tropical fruit and the dry spiciness. It is maturing well, and will be ready to drink at the end of 2014.",Les Princes Abbés,89,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaines Schlumberger 2011 Les Princes Abbés Gewurztraminer (Alsace),Gewürztraminer,Domaines Schlumberger
49418,Chile,"Pastry notes blend with ripe berry aromas and hints of vanilla and raisin. This is rubbery and tannic in feel, with flavors of cherry, plum, cassis and herbal spice. On the finish, an herbal flavor note is typical of Chilean Cabernet.",Gran Reserva,88,19.0,Curicó Valley,,,Michael Schachner,@wineschach,Don Tony Perez 2014 Gran Reserva Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Don Tony Perez
70710,Portugal,"Initially austere, this is a strongly tannic wine with a firm structure and lean fruits. It is still young and the tannins should soften. Drink from 2020.",Colheita,87,15.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2014 Colheita Red (Douro),Portuguese Red,Quinta do Portal
123106,US,"Forward and fruity, this is a solid, drink any time Chardonnay. It's built in a blocky chunky mode, but some sleek lime flavors put a polished edge on the underlying acids.",,88,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Dobbes Family Estate 2013 Chardonnay (Willamette Valley),Chardonnay,Dobbes Family Estate
53432,US,"This is just the second time that this winery has released a Dolcetto, both sourced from the Dwelley vineyard. It's a very pretty wine, the color of Pinot Noir, and captures some of the feminine elegance of that grape as well. Scents of fresh crushed raspberries rise from the glass, lightly dusted with cocoa. Complex details of fresh herb add further interest.",,90,22.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2011 Dolcetto (Walla Walla Valley (WA)),Dolcetto,Walla Walla Vintners
116738,Italy,"Forest floor, chopped herb, iris and red berry aromas lead the nose on this medium-bodied red. On the smooth silky palate, notes of star anise and white pepper accent juicy red berry alongside supple tannins and bright acidity.",,89,21.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Collosorbo 2014  Rosso di Montalcino,Sangiovese,Collosorbo
96331,Italy,"Made from a blend of Nero d'Avola, Cabernet Sauvignon and Cabernet Franc, the 35th anniversary edition of this iconic wine opens with aromas of earth, leather, black currant and bell pepper. Black cherry, chocolate, cocoa and black pepper all weave together seamlessly on the elegant palate, alongside silky tannins.",Rosso del Conte,92,70.0,Sicily & Sardinia,Contea di Sclafani,,Kerin O’Keefe,@kerinokeefe,Tasca d'Almerita 2010 Rosso del Conte Red (Contea di Sclafani),Red Blend,Tasca d'Almerita
4485,US,"This is an exciting and promising blend for the winery and region. Cabernet Sauvignon and the Brunello clone of Sangiovese present aromas of pine wood, wet slate, mud, dark red cherries and tobacco smudge. Elderberry, juniper and cedar show on the woody palate that combines great acidity with firm structure.",Sonata,91,42.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Robert Renzoni 2013 Sonata Red (Temecula Valley),Red Blend,Robert Renzoni
128525,US,Winemaker Marie-Eve Gilla has a knack for making quality Chardonnay. This one brings aromas of crème fraîche along with pineapple and other tropical fruits. The palate shows restraint.,,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Forgeron 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Forgeron
3735,France,"Attractively aromatic, this is a crisp blend of Colombard and Sauvignon Blanc from the same area as many of the Armagnac vineyards. It is fruity with a zesty lemon texture and so light and perfumed. It is ready to drink now.",,86,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Ménard 2015 White (Côtes de Gascogne),White Blend,Domaine de Ménard
43461,US,"A blend of 68% Cabernet Sauvignon and 32% Merlot, this offers aromas of high-toned red fruit, French-oak spice and herbs that lead to luxurious but still in-check dark-fruit flavors. Tart black-tea accents persist on the finish.",Soleil,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Soos Creek 2014 Soleil Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Soos Creek
3385,Spain,"This five-grape blend is muscular and wide on the palate, with oaky berry flavors that are also tarry and toasty. Hard tannins and some chop on the finish suggest further aging would be beneficial. Drink this Cabernet-led blend that also includes Garnacha, Syrah, Merlot and Cab Franc through 2025.",Finca Malaveïna,92,28.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Perelada 2012 Finca Malaveïna Red (Empordà),Red Blend,Perelada
102664,US,"Rustic, dark and deeply tannic, this wine is sourced from the Oak Knoll District of the Napa Valley, known for relatively cooler-climate varieties, though not necessarily Pinot Noir. It dances in dark plum and leather, finishing short.",Rodgers Vineyard,84,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cenay 2011 Rodgers Vineyard Pinot Noir (Napa Valley),Pinot Noir,Cenay
3732,US,"Soft and buttery, this medium-bodied Chardonnay smells like lemon meringue and tastes lightly sweet like marshmallows and bananas.",Artisan Collection,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,HandCraft 2014 Artisan Collection Chardonnay (California),Chardonnay,HandCraft
42083,US,"This Cabernet Sauvignon-Syrah blend shows the ripe, exuberantly friendly type of red wine Paso Robles excels at. While it's filled with sweet cherries and currants, it has a good structure of acids and tannins for balance. The alcohol is pretty high, but the wine wears the heat well.",,88,45.0,California,Paso Robles,Central Coast,,,Treana 2010 Red (Paso Robles),Red Blend,Treana
122704,Chile,"Black cherry and cassis aromas are sweet and ripe. The palate is lively and shows zippy acids along with roasted berry flavors that are juicy due to the fresh acidity. Darkens up on the finish, showing coffee, chocolate and good length. Uncomplicated, fruity Syrah.",Trisquel,88,17.0,Maipo Valley,,,Michael Schachner,@wineschach,Aresti 2008 Trisquel Syrah (Maipo Valley),Syrah,Aresti
34757,US,"At first smelling like a bowl of red punch, this bottling quickly slides into dark, savory herbals, featuring a bit of five-spice blend that evolves as you sniff. On the palate, it's smooth and soothing, with blueberry and other dark blue fruits as well as anise. There is noticeable tannic structure, so this will hold well for a few more years.",McIntyre and Escolle Vineyards,92,32.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,McIntyre Vineyards 2012 McIntyre and Escolle Vineyards Pinot Noir (Santa Lucia Highlands),Pinot Noir,McIntyre Vineyards
48913,US,"This wine gives plenty of sheer Zinny delight. The ripe, lush raspberry and blackberry flavors have a briary edge, with notes of wild nettles that give it a wildland personality. While the alcohol is high, it's in keeping with the wine's overall structure. Drink now with a great barbecued steak.",Gesture,87,25.0,California,Paso Robles,Central Coast,,,J. Lohr 2010 Gesture Zinfandel (Paso Robles),Zinfandel,J. Lohr
81960,Spain,"Dusty aromas of prune, raisin and spice cake are a bit flat and bulky. This is chewy and on the fat side, with oak-led prune and black-plum flavors. A solid but top-heavy finish is full of fruit but not all that deep or layered.",Añares Reserva,89,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Olarra 2012 Añares Reserva  (Rioja),Tempranillo Blend,Bodegas Olarra
52907,US,"This wine comes from a vineyard planted in the early 2000s in the Sebastopol Hills by Charlie Chenoweth for the Jenkins family, a country music trio consisting of Nancy Jenkins and her two daughters. It is inviting and seductive in black cherry and baking spices. Tightly wound, it has nuance and a lingering afterthought of savory pepper and meat.",Jenkins Ranch,94,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Patz & Hall 2013 Jenkins Ranch Pinot Noir (Sonoma Coast),Pinot Noir,Patz & Hall
40116,US,"This powerful blend of Petite Sirah, Petit Verdot, Syrah, Cabernet Sauvignon and Cabernet Franc is smoky with oak and thickly concentrated on the palate, with sweet blueberry fruit and dark chocolate flavors. Round and rich, it has moderate acidity.",Premium,87,45.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Triumph 2015 Premium Red (Sonoma County),Red Blend,Triumph
26748,US,"Steve Clifton takes this common grape on an uncommonly tasty spin, starting with taut and fresh aromas of green-apple flesh, grapefruit pith and light white flowers. The earthy palate shows river-stone and wet-cement minerality but also Key lime and Gravenstein apple warmth, all wrapped up in a compelling texture.",,90,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2015 Pinot Grigio (Santa Barbara County),Pinot Grigio,Palmina
65215,US,"This is a lush, heady wine that's full bodied and dry, with massive black cherry, red currant, bacon and cedar flavors. The tannins are thick but smooth, making the wine drinkable now, although it will certainly develop through 2020. There's a pleasant tartness throughout that makes it especially friendly with well-marbled beef.",Beckstoffer Dr. Crane Vineyard,93,125.0,California,St. Helena,Napa,,,PerryMoore 2008 Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,PerryMoore
111584,New Zealand,"A consistent standard-bearer for the variety as expressed in Marlborough, the 2016 Private Bin boasts ample red currant and pink grapefruit aromas and flavors, perked up by a touch of leafiness. It's medium-bodied and perhaps a bit rounder and softer in the mouth than some, but finishes dry and stony.",Private Bin,90,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2016 Private Bin Sauvignon Blanc (Marlborough),Sauvignon Blanc,Villa Maria
21282,Portugal,"The Arinto is a local grape as far as Lisboa is concerned, and this wine seems right at home here. Made from old vines, it is fresh, tangy and destined to be drunk young with locally-caught Atlantic Ocean fish. The wine has a pure, clean, perfumed aftertaste. Drink now.",,87,12.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2014 Arinto (Lisboa),Arinto,Quinta de Chocapalha
103095,Spain,"A grapy, clamped nose lacks nuance. In the mouth, this is raw and choppy, with fresh red-fruit acidity. Red-berry and oak flavors finish woody, with ample spice and juicy acidity.",Punto Suspensivo,87,21.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Castillo de Maluenda 2011 Punto Suspensivo Garnacha (Calatayud),Garnacha,Castillo de Maluenda
14338,US,"Light, almost ephemeral, this pale Pinot does not give you much to hold on to. The fruit is thin to the point of invisible, tasting of watermelon and little else. Thin, watery and plain.",,80,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2007 Pinot Noir (Rogue Valley),Pinot Noir,Del Rio
47850,Italy,"The aromatic profile changes continuously in the glass, but includes underbrush, iron, dark spice, rose, tilled earth and a balsamic note. On the firm, radiant palate, an intense mineral vein wraps around dried dark-skinned cherry, cranberry, licorice and chopped herb. A backbone of vibrant acidity and assertive but refined tannins provide structure and impeccable balance. Give this time to soften and develop even more complexity. Drink 2018–2031.",Collis Breclemae,93,55.0,Piedmont,Ghemme,,Kerin O’Keefe,@kerinokeefe,Antichi Vigneti di Cantalupo 2006 Collis Breclemae  (Ghemme),Nebbiolo,Antichi Vigneti di Cantalupo
23804,US,"This is a whopper of a wine, thanks to the high alcohol and long aging, with aromas of caramelized blueberries, black-cherry syrup and concentrated lilacs. The palate is thick with fudge and blackberry-jam flavors, with a decent energy cutting through the brooding tar and pipesmoke character.",Topgun Cuvée,89,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Volatus 2007 Topgun Cuvée Red (Paso Robles),Red Blend,Volatus
87643,US,"A luxurious, tempting oak perfume continues through the flavors of this richly textured, spicy wine. Aromas are toasted and smoky while the flavors are ripe blackberries and dark chocolate.",,90,21.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Turkovich 2014 Tempranillo (Yolo County),Tempranillo,Turkovich
106210,US,"This is an aromatically brooding wine with notes of herbs, pepper and brown spices. It drinks quite sweet with a lightly chalky feel.",Minnick Hills Vineyard,86,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lagana 2013 Minnick Hills Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Lagana
106091,US,"From the Stonetree Vineyard, this supersaturated wine is so black that it looks impenetrable. The dark cassis fruit is drenched in astringent, tongue-drying flavors of smoke, asphalt and tar. Though true to its variety, it's a tough, chewy, somewhat chalky mouthful.",,85,35.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Covington 2009 Petite Sirah (Wahluke Slope),Petite Sirah,Covington
97251,France,"Big, bold and cuddly, this wine's tannins are cushioned by the red berry fruit and attractive acidity. It has weight and a rich feeling, and the dry edge offers the possibility of aging. This small clos is exclusive to Jaffelin.",Sur les Grèves Clos Saint-Anne Premier Cru,92,57.0,Burgundy,Beaune,,Roger Voss,@vossroger,Jaffelin 2009 Sur les Grèves Clos Saint-Anne Premier Cru  (Beaune),Pinot Noir,Jaffelin
19841,US,"Some richness and heft separate this wine from the pack, as it carries ripe white cherry and peach flavors on its soft but just-crisp-enough texture. Its medium to full body gives it a mouth-filling presence.",Glass Falls,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Montevina 2015 Glass Falls Pinot Grigio (California),Pinot Grigio,Montevina
67973,Austria,"Totally lemon-focused but very textured Pinot Blanc with a mineral dimension. Its slender palate with pointed, brisk acidity that is very typical for the vintage. The lemony freshness on the finish destines this for the table.",Heideboden,89,20.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Anita und Hans 2014 Heideboden Pinot Blanc (Burgenland),Pinot Blanc,Nittnaus Anita und Hans
22890,Spain,"Roasted and dark on the nose, with raisin, prune and exotic spice aromas. The palate is chewy and a bit lemony, with sweet baked fruit flavors and a load of chocolaty richness. Mocha and fudge are the key finishing notes, and overall this is a proper yet full-bodied big boy.",,88,44.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Valpiculata 2007  Toro,Tinta de Toro,Valpiculata
22599,US,"Cofermented with a splash of Viognier, this was aged in one-third new French oak. It's got a dose of the Syrah funk, with spice, a streak of wintergreen, and musky cherry fruit. It's interesting and nicely woven together, ready for near-term drinking.",Steelhead Run Vineyard,89,29.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2013 Steelhead Run Vineyard Syrah (Applegate Valley),Syrah,Quady North
126111,France,"The aromas of this wine are slightly high-toned, offering bright notes of apple skin, tart cherry and small red-berry fruit. A touch of black pepper livens up the medium-weight palate and spices up the clean finish.",Continuité de Nature,86,25.0,Languedoc-Roussillon,Minervois La Liviniere,,Lauren Buzzeo,@laurbuzz,Château Maris 2009 Continuité de Nature Carignan (Minervois La Liviniere),Carignan,Château Maris
20641,US,"Made from 100% Muscat di Canelli grapes, retaining 9.5% residual sugar, this is a perfumed dessert wine, reminiscent of Gewürztraminer in its lychee aromas. It remains balanced and light on the palate, not overly sweet.",Scintillare,88,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Benessere 2012 Scintillare Moscato (Napa Valley),Moscato,Benessere
122134,France,"This is a ripe, rich wine, with an open yellow-fruit flavor. It has weight that lends a full-bodied character. While missing a more nervy character, it gives warm pleasure.",The Furst,87,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2009 The Furst Riesling (Alsace),Riesling,Cave de Kientzheim-Kaysersberg
54378,US,"This is a big, ripe, full-bodied Pinot Noir—as big as the variety gets in California. But it never loses balance, by virtue of the brisk acids, silkiness and dry finish. This wine always impresses for its sheer, Incredible Hulk volume. Drink now–2015.",Bien Nacido Vineyard Block 8,92,58.0,California,Santa Maria Valley,Central Coast,,,Foxen 2010 Bien Nacido Vineyard Block 8 Pinot Noir (Santa Maria Valley),Pinot Noir,Foxen
108946,US,"This unusual blend holds 57% Mourvèdre, 34% Syrah, 5% Cabernet Sauvignon and 4% Malbec. It displays heaping amounts of black pepper along with aromas of dried herbs, vanilla and cherry. The style is elegant but with good concentration and a silky feel, with a tart uptick on the pepper and vanilla-filled finish.",Escapade,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pondera 2011 Escapade Red (Columbia Valley (WA)),Red Blend,Pondera
48719,US,"Chenin Blanc is quite rare in Oregon, and this wine, from vines planted just five years previously, may inspire others to follow suit. Aromas of fresh herb and citrus oil lead into a tangy palate with lime, lemon verbena and expressive minerality. The balance and length are just right, and the varietal character is in evidence throughout.",Primoris,91,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Ledger David 2013 Primoris Chenin Blanc (Rogue Valley),Chenin Blanc,Ledger David
38415,France,"Still young and chock full of acidity, it has considerable potential. It's a tight, bright wine, the lemon zest acidity still dominant. It's going to be a major wine as it ages, keeping bone dry while developing its aromatic, beautifully fragrant side. Drink from 2019.",Clos Saint Landelin Vorbourg Grand Cru,94,50.0,Alsace,Alsace,,Roger Voss,@vossroger,René Muré 2012 Clos Saint Landelin Vorbourg Grand Cru Riesling (Alsace),Riesling,René Muré
86632,US,"This wine is 50% Cabernet Sauvignon, 25% Merlot and 25% Malbec. The aromas of plum and cherry are kissed with vanilla, coffee and spice. The palate is lush and full, with the tannins showing some grittiness. Still, it delivers a lot of appeal.",The Vincent,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Board Track Racer 2014 The Vincent Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Board Track Racer
96973,France,"Crisp apple aromas lead to a spicy, yellow and melon-flavored wine. With its touches of vanilla and warm, ripe character, the wine is full and generous. Drink now.",,87,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Bernard Moreau 2016  Bourgogne,Chardonnay,Domaine Bernard Moreau
27502,Austria,"Faint red apple and lemon scents show on the nose of this wine. Its soft, easy palate, enlivened with slight spritz, shows the same appetizing, freshly-cut red apple fruit. Light-bodied, charming, easy and fresh.",Langenloiser Zweigelt,89,21.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2016 Langenloiser Zweigelt Zweigelt (Niederösterreich),Zweigelt,Bründlmayer
105169,US,"Blended with 6% Marsanne, the aromas are light (considering the appellation and producer), bringing notes of herb, smoked meat, white pepper, mineral and earth. The flavors are tart and bright, creating a real sense of freshness and vibrancy.",Estate The Contender In the Rocks Vineyard,92,85.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reynvaan Family Vineyards 2014 Estate The Contender In the Rocks Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Reynvaan Family Vineyards
78145,US,"Rustic earth and the aromatic sparks of a rose garden open this wine, named by combining the middle names of the producer and her husband. Tight, youthful tannins hover around chocolate, strawberry and blackberry notes, resulting in a velvety texture on the expansive palate. It finishes quietly and confidently, eager to develop further in bottle; enjoy through 2023.",Georganne,94,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2013 Georganne Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
8019,France,"Bright and fruity, this is a wine to be enjoyed now. It's crisp acidity, but concentrated with creamed-apple flavors and broadened by a touch of wood.",Prestige,86,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Henri de Villamont 2010 Prestige  (Bourgogne),Chardonnay,Henri de Villamont
5110,Austria,"This is a soft, creamy, strawberry- and caramel-flavored wine with lively acidity and a very crisp, citrusy aftertaste. It's an ideal apéritif-style wine, perfect for the summer.",Hugo Rosé Sparkling,86,15.0,Österreichischer Sekt,,,Roger Voss,@vossroger,Markus Huber NV Hugo Rosé Sparkling Sparkling (Österreichischer Sekt),Sparkling Blend,Markus Huber
99914,US,"Lots of unripe, green flavors compromise this wine. Although it's nicely dry and acidic, with a good citrus flavor, it has a green bean note and a sourness that's hard to enjoy.",,82,25.0,California,Napa Valley,Napa,,,Mario Bazán 2010 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Mario Bazán
61579,US,"Easy and uncomplicated, this is dry, light-bodied and fine in acidity, with flavors of sour cherry candy, cola and smoky oak.",,85,26.0,California,Carneros,Napa-Sonoma,,,Sebastiani 2010 Pinot Noir (Carneros),Pinot Noir,Sebastiani
120931,Argentina,"On the nose, the red berry aromas are rough and scratchy. The palate feels acidic and clipped, with tart flavors of red plum, cranberry and pie cherry. The finish is long and acidic.",,82,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tierra de Antes 2010 Malbec (Mendoza),Malbec,Tierra de Antes
18378,Spain,"Dusty, earthy berry aromas carry a minerally accent. This feels balanced and medium in weight, with a mix of red-berry fruits making up the flavor profile. The finish loses some brightness and snap while transitioning to loamy and earthy.",Tempranillo-Garnacha-Mazuelo,87,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron de Escal 2013 Tempranillo-Garnacha-Mazuelo  (Rioja),Tempranillo Blend,Baron de Escal
20415,US,This estate-grown wine comes from one of Livermore's best boutique wineries. A generous mouthfeel and plenty of ripe fruit flavors make this youthful and full-bodied wine easy to taste and swallow. Hints of milk chocolate ride along with solid cherry and blueberry flavors.,Estate Reserve,89,65.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2012 Estate Reserve Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Las Positas
112287,US,"There's a candied tone on this honeyed white blend (predominantly Grüner Veltliner)that extends from nose to palate. It's sunny pineapple and peach flavors are indeed tasty, but can seem a bit confected in style.",Tribute,85,26.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,One Woman 2011 Tribute White (North Fork of Long Island),White Blend,One Woman
16770,Italy,"One of the best expressions from the classic Cannubi vineyard area, this fragrant red is all about finesse, opening with enticing scents of perfumed berry, iris, rose, chopped herb, baking spice and new leather. The vibrant palate boasts structure as well as an almost ethereal elegance, delivering succulent red cherry, crushed strawberry, cinnamon and licorice wrapped in refined tannins. Bright acidity lends impeccable balance. Drink from 2021 through 2043.",Cannubi,98,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brezza 2013 Cannubi  (Barolo),Nebbiolo,Brezza
1215,Portugal,"This estate whose name means four winds is in the Douro Superior, the easternmost part of the Douro region. It is intensely rich and solid—a classic blend for the region with a dominance of Touriga Nacional and Touriga Franca, aged in wood and with plenty more aging ability. This black-fruit-flavored wine will be best from 2020.",Quinta dos Quatros Ventos,93,28.0,Douro,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2014 Quinta dos Quatros Ventos Red (Douro),Portuguese Red,Bacalhôa Wines of Portugal
127968,Italy,"Enticing floral aromas of elderflower, acacia and a whiff of stone fruit lead the nose. The radiant palate offers juicy tangerine, white peach and a touch of nutmeg alongside zesty acidity.",,87,21.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kettmeir 2014 Müller-Thurgau (Alto Adige),Müller-Thurgau,Kettmeir
23246,Italy,"Earthy notes of underbrush, truffle, tilled soil and ripe plum lead the nose on this solid Vino Nobile. The straightforward palate offers crushed black cherry, raspberry, white pepper and a hint of licorice alongside fine-grained tannins. Enjoy through 2018.",Riserva,89,28.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Fanetti - Tenuta S. Agnese 2010 Riserva  (Vino Nobile di Montepulciano),Red Blend,Fanetti - Tenuta S. Agnese
32636,US,"Sparkling wine specialist Scharffenberger turns its hand to Chardonnay with interesting results. Acidity is the most notable feature, higher or at least more pronounced than in most California Chards. There's also a mineral undergirding to the lemon preserves and orange zest flavors. This is one of those Chards that will likely take to aging.",,87,17.0,California,Anderson Valley,,,,Scharffenberger 2005 Chardonnay (Anderson Valley),Chardonnay,Scharffenberger
18446,US,"Potent aromas of road tar and black pepper meet very concentrated blackberry jam flavors and a sweet but not syrupy mouthfeel in this very dark-colored and full-bodied dessert wine. Made from traditional Portuguese grape varieties, the wine's density and richness of fruit is impressive, and everything tastes in balance.",Legacy 1868,92,45.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Jessie's Grove 2008 Legacy 1868 Red (Amador County),Red Blend,Jessie's Grove
5946,France,"This wood-laden wine has light berry fruit and burnt toast flavors. The acidity cuts through, offering a glimpse of stalky black currant flavors.",,84,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Barton & Guestier 2008  Bordeaux,Bordeaux-style Red Blend,Barton & Guestier
42371,France,"The wine is ripe and soft with a body of tannin that sits uneasily within this jammy character. The blend (Merlot 75%, Cabernet Franc 25%, Malbec 5%) was aged 30% in barrel and 70% in stainless steel tanks. It is unbalanced and likely to remain so.",Grande Réserve,83,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Le Grand Moulin 2012 Grande Réserve  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Le Grand Moulin
84850,Italy,"Aromas of new leather and menthol segue into the brooding palate along with dried cherry and a note of medicinal herb. It's tightly tannic, with a lean astringent finish.",,86,21.0,Piedmont,Dolcetto d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Viberti 2015  Dolcetto d'Alba Superiore,Dolcetto,Viberti
95633,Austria,"Concentrated notes of pear peel and lemon zest make for an intense nose. The palate is juicy, light and fresh and majors on white-pear flesh with a bright touch of lemon that is dry and invigorating. The finish tingles with white pepper and lemon freshness.",Ried Liebenberg Federspiel,91,27.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2016 Ried Liebenberg Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
36007,US,"A lush, creamy Sauvignon Blanc from Foothills producer C.G. di Arie, which has traveled to Lodi here for its fruit. Full and rich, the wine has a pronounced taste of lime, especially on the finish. It is dry and crisp, ready for goat cheese and seafood.",,88,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Di Arie 2012 Sauvignon Blanc (Lodi),Sauvignon Blanc,Di Arie
2077,US,"Opulence is the reserve Syrah, a firm and juicy wine with dark, smoky, wild berry flavors. It's gamy and brambly, chewy and tart, and it has the length and polish to sustain your interest through glass after glass.",Opulence,90,40.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Coeur d'Alene 2006 Opulence Syrah (Washington),Syrah,Coeur d'Alene
61782,Spain,"Jumpy and nervy smelling, with tottering aromas of jammy berry and strawberry. It feels dilute at first, but more structure and body appear as the wine unfolds. The flavor of jammy raspberry is somewhat herbal, and the finish is light.",Roble,84,23.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Convento Oreja 2010 Roble  (Ribera del Duero),Tempranillo,Convento Oreja
51076,US,"The fruit is fading on this pale, silky wine, and the alcohol is showing through, giving heat to the red cherry, orange and cola flavors. Not going anywhere, so drink up.",,83,24.0,California,Santa Barbara County,Central Coast,,,Morovino 2005 Sangiovese (Santa Barbara County),Sangiovese,Morovino
106190,US,"This is a deeply ripe, authoritatively structured Syrah of great power and finesse. It's drinkable now for the velvety texture and massive flavors of grilled blackberries, blueberries, currants, dark unsweetened chocolate, leather, black pepper and lots of sweet, smoky new oak. But it's also fairly tannic. Very fine now, with a brief decant, and through 2013.",Stagecoach Vineyard,93,52.0,California,Napa Valley,Napa,,,Olson Ogden 2007 Stagecoach Vineyard Syrah (Napa Valley),Syrah,Olson Ogden
84355,US,"A common, rustic Merlot. While it shows plenty of jammy cherry and blackberry fruit, it's tannins are jagged, and finishes soft.",Limited Production,84,20.0,California,Santa Barbara County,Central Coast,,,Magistrate 2010 Limited Production Merlot (Santa Barbara County),Merlot,Magistrate
85253,US,"Smoky black cherries, toasted oak, smoked meats, soy, iron and wild sage show on the nose of this top-level blend of 38% Cabernet Sauvignon, 17% Cabernet Franc, 17% Merlot, 17% Petit Verdot and 11% Malbec. It's both ripe and restrained on the palate, with blackberry fruit plus a line of licorice and pencil-lead minerality.",The Chairman Series Lineage Estate Grown,90,44.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2012 The Chairman Series Lineage Estate Grown Red (Santa Ynez Valley),Bordeaux-style Red Blend,Firestone
11069,US,"Savory pepper, tangy blueberry, black raspberry and pencil-shaving notes show on the nose of this blend of 78% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot and 4% Merlot. The cedar and graphite element carry to the palate, where tobacco, grapy fruits and dill make for an intriguing sip.",Alloy,89,32.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Silver Mountain 2010 Alloy Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Silver Mountain
91909,US,"Earthy compost and forest vie for attention in this full-bodied, lush wine that's lightly spiced with clove. Cranberry, strawberry and a hint of leather round out the experience.",,86,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,De Loach 2014 Pinot Noir (Russian River Valley),Pinot Noir,De Loach
121677,Australia,"Attractively priced, the Sydney Chardonnay from Nine Stones features fresh, citrusy flavors of tangerine and grapefruit, backed by the merest hints of toast and vanilla. It's medium in weight, finishing crisp and with surprising length.",Sydney,87,11.0,New South Wales,New South Wales,,Joe Czerwinski,@JoeCz,Nine Stones 2006 Sydney Chardonnay (New South Wales),Chardonnay,Nine Stones
39412,US,"This much-admired vineyard brings exotic scents of ripe black-cherry fruit soaked in Asian spices. The wine is compact and powerful, with strong tannins and a light whiff of tar. Drink 2018 through 2026.",Hyland Vineyard,92,65.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Penner-Ash 2014 Hyland Vineyard Pinot Noir (McMinnville),Pinot Noir,Penner-Ash
85459,Chile,"Red in color as if it were Merlot, with generic but entirely pleasant berry fruit aromas. The palate is round, creamy and comfortable, with oak-infused berry and plum flavors. Slightly resiny on the finish, with a peppery aftertaste. Solid Chilean Pinot Noir. 10,000 cases produced.",Reserva Privada,87,15.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Agustinos 2008 Reserva Privada Pinot Noir (Bío Bío Valley),Pinot Noir,Agustinos
56904,Italy,"This offers the classic Nebbiolo fragrance of blue flower, red rose, woodland berry, tilled earth and whiffs of cake spices. The palate delivers ripe black cherry, crushed raspberry and white pepper framed in big, chewy tannins.",,91,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Albino Rocca 2011  Barbaresco,Nebbiolo,Albino Rocca
8559,Austria,"A very slight citrus lift, edged with ripe pineapple, on the nose announces a precise palate of lusciously ripe flavors: sun-ripened yellow mirabelle plums nestle alongside ripe oranges and clementimes. A straight, linear but ripe acidity at the very core keeps all of this fruit in check and provides direction and precision. Delicious and long.",Heiligenstein Reserve,93,34.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Jurtschitsch 2015 Heiligenstein Reserve Riesling (Kamptal),Riesling,Jurtschitsch
40629,Spain,"Ripe berry aromas are a bit raisiny, with vanilla and balsam wood notes. This Tempranillo feels blocky, saturated and tannic. Flavors of raisin, prune, blackberry and wood spice are full and bullish, while a boundary-pushing finish maintains a palpable raisiny quality. Drink through 2020.",Reserva,89,20.0,Northern Spain,Cigales,,Michael Schachner,@wineschach,Museum 2012 Reserva Tempranillo (Cigales),Tempranillo,Museum
47237,Austria,"Totally lemon-focused but very textured Pinot Blanc with a mineral dimension. Its slender palate with pointed, brisk acidity that is very typical for the vintage. The lemony freshness on the finish destines this for the table.",Heideboden,89,20.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Anita und Hans 2014 Heideboden Pinot Blanc (Burgenland),Pinot Blanc,Nittnaus Anita und Hans
46488,Italy,"This structured wine opens with aromas that recall underbrush, blue flower, mature black plums, balsam and a whiff of leather. The palate delivers black cherry sweetened with vanilla, toasted oak, espresso and chocolate alongside bracing tannins. Drink 2015–2020.",Poggio alle Mura Riserva,91,130.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castello Banfi 2008 Poggio alle Mura Riserva  (Brunello di Montalcino),Sangiovese,Castello Banfi
13115,US,"Intensely plush aromas of peach, daffodil, sweet rose and even pineapple show on the nose of this botting. There's lots of sizzle to the racy sip, where tart green apple, green pear and green-tomato flavors make for a tangy, refreshing wine.",,89,30.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2015 Albariño (Central Coast),Albariño,Brecon Estate
116018,US,"This tastes soft and sweet, with citrus, green apple and apricot flavors. It's an easy wine to drink with slightly-sweet southeast Asian fare.",Top Chef,84,18.0,California,Russian River Valley,Sonoma,,,Quickfire 2010 Top Chef Pinot Gris (Russian River Valley),Pinot Gris,Quickfire
55052,Chile,"Herbal and spicy, with some rubbery notes to the nose and a bit of pickle to the flavors. The plum fruit on the palate is round and peppery, while the wine finishes warm and full. Decent fruit but not rich.",Reserve Oak Aged,84,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2000 Reserve Oak Aged Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Montes
105304,Argentina,"Smoky and big on the nose, with crusty black-fruit flavors backing that up. The wine is less deep and more hard and scratchy than some Mendoza Malbecs, but it's solid and sure-footed even if the mouthfeel is stark. Probably better with food than others due to its leaner, less opulent style.",,87,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Felipe Rutini 2006 Malbec (Mendoza),Malbec,Felipe Rutini
49811,France,"This is a fine wood-aged blend of 57% Cabernet Sauvignon with Merlot and Petit Verdot. It is darkly colored, dense and with great ripe tannins. One of several Bordeaux properties owned by the Thiénot family, this estate occupies a fine, gravel outcrop in the Pessac-Léognan region, just south of Bordeaux. Drink from 2024.",,91,39.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château la Garde 2014  Pessac-Léognan,Bordeaux-style Red Blend,Château la Garde
114961,US,A fairly flat rendering of Cabernet Sauvignon simple in style and execution.,Moon Eyes,81,15.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Lapis Luna 2010 Moon Eyes Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Lapis Luna
2116,US,"This delivers the soft, velvety texture you want in a nice Merlot, along with ripe black-cherry, anise, cola and sandalwood flavors that finish dry and spicy.",,88,20.0,California,Santa Ynez Valley,Central Coast,,,Firestone 2008 Merlot (Santa Ynez Valley),Merlot,Firestone
59893,Australia,"VMR stands for Viognier, Marsanne and Roussanne, which are blended together in this flamboyantly floral version of a Rhône-style white. Apricot, melon and citrus flavors strike the palate with a lush, almost oily impression, yet finish long and crisp. Drink now.",VMR,90,18.0,South Australia,South Australia,,,,The Black Chook 2006 VMR White (South Australia),White Blend,The Black Chook
14679,Italy,"The two grapes that represent the pride of southern Italian winemaking—Fiano and Greco—are blended here to produce a creamy, rich white wine that will pair well with steamed lobster or crab. Beautifully balanced sensations of acidity and spice appear on the long finish.",Campanaro,92,33.0,Southern Italy,Irpinia,,,,Feudi di San Gregorio 2010 Campanaro White (Irpinia),White Blend,Feudi di San Gregorio
122787,France,"A wonderfully balanced wine, this shows a vanilla note that harmonizes with its ripe tropical fruit and a distinct touch of minerality. Wood aging shows through on the finish.",Fourchaume Premier Cru,93,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Jean-Paul et Benoît Droin 2010 Fourchaume Premier Cru  (Chablis),Chardonnay,Domaine Jean-Paul et Benoît Droin
33460,France,"This negociant wine is soft, ripe and smoothly textured. It has a fine balance between acidity and the rich red cherry fruit. With its edge of tannins, it has a good structure that gives it shape. Drinkable now.",,88,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Stéphane Aviron 2015  Beaujolais-Villages,Gamay,Stéphane Aviron
62649,Chile,"This is cool-coast Chilean SB from front to back. Vegetal-leaning aromas of asparagus, cactus and lime are what the Paredones microzone has become known for. This tastes slightly pickled and intense, with coastal green-fruit notes leading the finish. High acidity ensure that this is super racy.",Coastal Mist Terroir Selection,90,21.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casas del Toqui 2015 Coastal Mist Terroir Selection Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Casas del Toqui
47167,Germany,"Dark, smoky earth notes and savory dried herbs add fascinating complexity to intensely floral, sweet stonefruit and citrus flavors on this flavorful, yet delicately structured Riesling. Lime and tangerine acidity reverberate on the palate,  leading a long, minerally finish.",Wehlener Sonnenuhr Auslese,92,64.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2010 Wehlener Sonnenuhr Auslese Riesling (Mosel),Riesling,Dr. Loosen
66441,Italy,"Toast, berry and espresso aromas lead the nose and follow through to the palate along with sour cherry, bitter chocolate and a hint of licorice. Astringent tannins leave a firm finish.",Tradizione,88,47.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2011 Tradizione  (Barolo),Nebbiolo,Marchesi di Barolo
104830,US,"Beautifully structured, this fruit-laden Cabernet shows a rich core of sweet blackberry, cherry and cassis notes that are dappled with pretty baking spices. The tannins are smooth and supple; the finish is clean and inviting.",Alderdale Destiny Ridge Vineyards Estate Grown,90,32.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2009 Alderdale Destiny Ridge Vineyards Estate Grown Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Alexandria Nicole
11900,France,"This ripe wine offers flavors of Williams pear and honey as well as citrus and herbal characteristics. It is full while cut with orange zest and spiciness. The wine is refreshing, sophisticated and likely to age well. Drink now and until 2020.",Clos Paradis,92,29.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Fouassier 2014 Clos Paradis  (Sancerre),Sauvignon Blanc,Domaine Fouassier
27568,US,"This is an extracted and dark style of Cab, showing tar, black pepper, espresso, deep purple fruit and loam on the nose. Baked black plum, elderberry and blackberry fruits show strongly on the palate, which is made deliciously complex by mocha, coffee syrup and cracked pepper accents. Mouthcoating tannins ensure a long cellar life; it should cellar well through 2034.",Passing By,94,65.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Jada Vineyard & Winery 2014 Passing By Cabernet Sauvignon (Paso Robles Willow Creek District),Cabernet Sauvignon,Jada Vineyard & Winery
110261,Chile,"This Syrah-Cab blend is an oaky specimen with no shortage of vanilla, cream and sawdust on the nose. In the mouth, it's quite rich, almost to the point of being syrupy. Flavors of blackberry, toast, vanilla and popcorn announce even more generous oak, while the finish is warm in feel, with baked fruit, mint and vanilla flavors. Drink now–2017.",Ninquén Mountain Vineyard,90,48.0,Colchagua Valley,,,Michael Schachner,@wineschach,Ninquén 2009 Ninquén Mountain Vineyard Syrah-Cabernet Sauvignon (Colchagua Valley),Syrah-Cabernet Sauvignon,Ninquén
54411,US,"Perfumy in lemon, lime and grapefruit, this blend of 80% Sauvignon Blanc and 20% Sémillon was barrel-fermented. Light in weight and heat, it offers an extreme bite of squeezed lemon on the palate, as well as a persistence of grapefruit rind. It begs for seafood.",,88,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Vellum 2013 Sauvignon Blanc-Semillon (Napa Valley),Sauvignon Blanc-Semillon,Vellum
41534,US,"This dessert-style wine is very fruity, quite sweet and boosted in alcohol. It has a spicy, earthy aroma, lots of plum and prune flavors, a rich mouthfeel and lingering finish.",Black Muscat,88,12.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Shenandoah Vineyards 2013 Black Muscat Muscat Hamburg (Amador County),Muscat Hamburg,Shenandoah Vineyards
98262,US,"Stylistically focused in its clear embrace of fruit and cool-climate acidity, this balanced white is honeysuckle-inflected, with steely pear and orange blossom elements, unfettered by oak.",Complicated,88,18.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Taken Wine Co. 2015 Complicated Chardonnay (Sonoma Coast),Chardonnay,Taken Wine Co.
46974,Italy,"This blended white shows simple citrus and mineral notes, with touches of peach and Golden Delicious. The mouthfeel is linear and direct.",Bazia,85,13.0,Sicily & Sardinia,Sicilia,,,,Cambria 2011 Bazia White (Sicilia),White Blend,Cambria
115604,France,"With fruit from the chalk vineyards of the Côte des Blancs, this wine named after Alain Thiénot's son Stanislas is tightly textured, mineral-driven, steely and crisp. Apple skins and lime juice feature along with a continuing freshness despite the wine's age. It can be enjoyed now, although it will be better from 2017.",Cuvée Stanislas Blanc de Blancs Brut Millesimé,92,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot 2006 Cuvée Stanislas Blanc de Blancs Brut Millesimé Chardonnay (Champagne),Chardonnay,Thiénot
97077,US,"Savory mint, prune and soy sauce blend nicely with notes of violet and rose. More fruit comes through on the palate, showing a bright cranberry note that livens everything up.",Octagon,88,55.0,Virginia,Virginia,,Carrie Dykes,,Barboursville Vineyards 2013 Octagon Red (Virginia),Bordeaux-style Red Blend,Barboursville Vineyards
64108,US,"The spice, tobacco, clove and pencil eraser aromas still seem somewhat locked up. The dark-fruit flavors are well balanced with a pucker of tannins backing them up.",Stone Tree Vineyard,91,34.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2013 Stone Tree Vineyard Tempranillo (Wahluke Slope),Tempranillo,Kerloo
113908,US,"Soft, sweet and simple, with chocolate-covered cherry and orange cola flavors.",Night Rider,81,12.0,California,Paso Robles,Central Coast,,,Purple Cowboy 2007 Night Rider Merlot (Paso Robles),Merlot,Purple Cowboy
27477,Spain,"Mild white-fruit aromas come with notes of white pepper. This has a chunky, oily feel and pithy, lightly vegetal flavors of lime, peach and melon. A salty flavor rises up on the finish.",,86,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Marqués de Cáceres 2015 Verdejo (Rueda),Verdejo,Marqués de Cáceres
99169,US,"Done in a distinctive style that is just shy of over-the-top, this is fermented and aged in neutral oak barrels, and sports near-15% alcohol. Rich, round and ripe, it's lightly buttery, with appealing apple and pear-tart flavors, light toast and impressive power.",,90,16.0,Oregon,Elkton Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,River's Edge 2014 Pinot Gris (Elkton Oregon),Pinot Gris,River's Edge
21349,Italy,"This lean, racy red offers red cherry, citrus zest and raisin notes. Firm acidity contributes to its bone-dry finish.",,86,12.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,Kerin O’Keefe,@kerinokeefe,Zanasi NV  Lambrusco Grasparossa di Castelvetro,Lambrusco Grasparossa,Zanasi
15951,France,"This wine is attractively fruity, just off dry, offering creamed pear flavors cut with fresh acidity. Full of white flower perfumes, it's crisp and light in texture. Drink now.",Le Grand Caillou,86,14.0,France Other,Vin de France,,Roger Voss,@vossroger,Patient Cottat 2013 Le Grand Caillou Chenin Blanc (Vin de France),Chenin Blanc,Patient Cottat
123861,France,"While herbaceous, this wine also has ripe tropical fruits that bring out a richer, early drinking side. It's bone-dry and crisp, the apricot fruits balanced by intense citrus. Concentrated and very fruity, it can be drunk now.",Les Baronnes,89,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2013 Les Baronnes  (Sancerre),Sauvignon Blanc,Henri Bourgeois
94964,Spain,"A familiar Cava aroma of lime sets up a foamy, active palate. Lime, mango and Thompson Seedless flavors finish quick yet clean.",Semi-Dry,85,,Catalonia,Cava,,Michael Schachner,@wineschach,Eximius NV Semi-Dry Sparkling (Cava),Sparkling Blend,Eximius
75799,US,"Tobacco leaf, black currant and cinnamon color the nose of this Merlot. Suggestions of black fruits are buried by oak flavors of cigar box, vanilla, cinnamon and tobacco on the palate. Intensely tannic, the wine finishes with a strong cigar box flavor.",Estate Reserve,87,80.0,Texas,,,Fiona Adams,@bkfiona,Becker 2012 Estate Reserve Merlot,Merlot,Becker
66414,Italy,"Vibrant red cherry tones are expertly woven within toasted nut and vanilla to produce a wine with character that ultimately seems younger than it is. You'll taste red currant berry, pomegranate and toasted wood flavors and enjoy its refreshing crispness.",Terre Rare Riserva,89,22.0,Sicily & Sardinia,Carignano del Sulcis,,,,Sella & Mosca 2000 Terre Rare Riserva  (Carignano del Sulcis),Carignano,Sella & Mosca
22950,Italy,"Aromas of toast, oak, earth and berry lead the way. The lean palate is rather diluted, showing dried cherry and hints of black pepper and espresso. Dusty, rather fleeting tannins leave a mouth drying finish.",Le Murate,86,,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Nicodemi 2014 Le Murate  (Montepulciano d'Abruzzo),Montepulciano,Nicodemi
109837,US,"This remarkable wine from the famed family-farmed, organic estate impresses immediately in its depth of concentration and stately grace, imparting a wealth of rose-garden compost and wild truffle on the nose. Within the vibrant range of sensual flavor is salted caramel, black cherry and chocolate, alongside a twist of saddle and campfire coffee. Its grip of focused tannin suggests years of aging potential; enjoy best from 2023 to 2033.",Family Estate Grown,98,185.0,California,St. Helena,Napa,Virginie Boone,@vboone,Spottswoode 2013 Family Estate Grown Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Spottswoode
16338,Chile,"Cola, forest floor and black fruit give this an almost ominous bouquet, but the wine is sweet, ripe and true. Extracted but rewarding, with lots of fruit, flavor and fun. Don't expect elegance but rather big fruit and generosity.",Armador,87,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Odfjell 2006 Armador Carmenère (Maipo Valley),Carmenère,Odfjell
106758,Italy,"Shows unexpected age, with brown around the edges and mature prune and orange-peel aromas. The flavors are more alive, but are not vibrant. Rather dull on the finish, this isn't bad wine but tastes like something four or five years older.",Riserva,83,26.0,Tuscany,Chianti Classico,,,,Castellare 1996 Riserva  (Chianti Classico),Sangiovese,Castellare
77360,France,"A small portion of this producer's vineyard, predominantly in three of the crus, is in Beaujolais-Villages. He has produced a small-production structured wine with noticeable tannins as well as ripe, juicy red fruits. Drink now.",Vieilles Vignes,87,20.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château Gaillard 2015 Vieilles Vignes  (Beaujolais-Villages),Gamay,Château Gaillard
49873,US,"There's a hardness to this Cabernet that comes from the tannins as well as brisk acidity. Dryness accentuates the austerity, but there is a savory core of black and red currants that suggests the wine will do well in the cellar for 5–6 years.",Cash Allen,88,35.0,California,Chalk Hill,Sonoma,,,Blanchard Family 2010 Cash Allen Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Blanchard Family
101054,Italy,"With an amazingly large case production, you should have absolutely no problem finding this well valued Italian sparkler at the retailer nearest you. It offers toasted bread, lemon curd and toasted almond on the fresh finish.",Brut Talento,89,14.0,Northeastern Italy,Trento,,,,Rotari NV Brut Talento Chardonnay (Trento),Chardonnay,Rotari
26952,France,"Marcillac is one of the more remote French regions located in the hills of the Massif Central. Mansois is the local red grape, and here it has produced a perfumed wine, with red berry fruit that's lined with herb and lavender notes. It has a tense streak of acidity that cuts through the palate, leaving a balance of fruit and dry tannin.",,87,19.0,Southwest France,Marcillac,,Roger Voss,@vossroger,Lionel Osmin & Cie 2010  Marcillac,Mansois,Lionel Osmin & Cie
26035,France,Strawberry fruit flavors dominate this soft wine. It is unfocussed and misses out on clarity and shape.,Cuvée Design,84,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la Mothe du Barry 2014 Cuvée Design  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château la Mothe du Barry
52321,Portugal,"A sweet style of white Port, almost tawny in character, with nuts, acidity and old fruit flavors. Crystallized red fruits add an extra element. Drink by itself, or as long cocktail with tonic.",Porto White Reserva,87,12.0,Port,,,Roger Voss,@vossroger,Rozes NV Porto White Reserva  (Port),Port,Rozes
57481,Portugal,"With attractive lemon flavors within a smooth and rich wine, this is both bright and ripe. It's aromatic and full in the mouth, showing apple, peach and mineral tones. Drink from 2015.",,86,13.0,Douro,,,Roger Voss,@vossroger,Kopke 2013 White (Douro),Portuguese White,Kopke
58564,Italy,"This is the perfect wine for washing down pasta salad and easy dishes. Peach, citrus and pink grapefruit are delivered in measured doses and the wine is light and lean in the mouth with a brilliant sparkle of acidity on the close.",,85,11.0,Northeastern Italy,Delle Venezie,,,,Ecco Domani 2006 Pinot Grigio (Delle Venezie),Pinot Grigio,Ecco Domani
127379,US,"A delightful bistro wine from a producer who's specialized in Rhône-style wines for decades. It's dry, with pleasant raspberry, strawberry, orange zest, vanilla and spice flavors, wrapped into the silky texture of a fine Pinot Noir.",Wine Creek Ranch,88,26.0,California,Dry Creek Valley,Sonoma,,,Quivira 2009 Wine Creek Ranch Grenache (Dry Creek Valley),Grenache,Quivira
49861,US,"This Cab is so softly decadent, there's no reason not to drink it now. It's as mellow as any Napa red out there, with lush, intricately sweet flavors of cherry pie, cola and cinnamon.",,88,60.0,California,Rutherford,Napa,,,Terlato 2010 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Terlato
27339,US,"This is a fabulous example of a light, balanced wine from the Santa Lucia Highlands, which is perhaps better known for richness. It shows savory aromas of smoked cherries, nose-tickling sage, juniper-laced sausage and cayenne pepper. The palate is energetic, with a pleasant viscosity that carries its cranberry, cherry, thyme, oregano and sandalwood flavors into the finish.",,93,38.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2015 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Sarah's Vineyard
96981,France,"Touches of crushed purple violets add depth and interest to the brambly black berry and raspberry core of this lush wine. Hints of menthol and charred oak dance in the background, with flavors of cherry skin and blackberry taking centerstage on the solidly structured palate.",Coast Select,87,11.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Fortant 2016 Coast Select Cabernet Sauvignon (Pays d'Oc),Cabernet Sauvignon,Fortant
97510,US,"Very rich, spicy and full-bodied for a rosé. The raspberry and strawberry flavors have a grilled, caramelized quality, making for a slightly sweet finish. Fortunately, there is high acidity, giving this high octane rosé needed crispness.",Tempranillo,88,22.0,California,Sonoma Valley,Sonoma,,,Gundlach Bundschu 2009 Tempranillo Rosé (Sonoma Valley),Rosé,Gundlach Bundschu
58189,France,"This wine is rich with the sort of firm tannins that will give great supporting structure to the ripe berry fruits. With a juicy character, the wine is fresh and balanced with the solid tannins. It likely will be ready to drink from 2018.",Domaine la Marche,88,60.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Louis Max 2014 Domaine la Marche  (Mercurey),Pinot Noir,Louis Max
3332,US,"There's pineapple and sharp dill on the nose of this wine from a Gilroy-based producer. Once sipped, apple cider and a tinge of petrol flavors emerge.",Olé,84,24.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Vino Vargas 2013 Olé Chardonnay (Central Coast),Chardonnay,Vino Vargas
49166,US,"Slightly floral on the nose, with some pear and nectarine as well, this light-bodied wine blends sweet stone-fruit flavors with tart green apples on the palate, giving it a degree of balance.",Semi-Dry,86,10.0,New York,Finger Lakes,Finger Lakes,Joe Czerwinski,@JoeCz,Lucas Vineyards 2002 Semi-Dry Riesling (Finger Lakes),Riesling,Lucas Vineyards
16136,France,"Maturing well, this is a rich Champagne. Its fruit flavors have gained a golden glow of toast and almond flavors, while retaining a taut, textured acidity. Ready to drink now.",Cuvée Guy Joly Mémory Brut,93,120.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Doussot 2002 Cuvée Guy Joly Mémory Brut  (Champagne),Champagne Blend,Veuve Doussot
57624,South Africa,"Winemaker: Pierre Wahl. This wine is 100% barrel fermented and aged 14 months in new and second-fill French oak, but it holds it's wood well. It's rich and toasty at first, with scents of toasted brioche, apple skin, peach pit and pressed yellow flowers that carry through to the plush palate. Flavors of orange and melon rind, as well as superb acidity, help to cut through the wines richness alongside a subtle tannic texture. A wine that begs for food, this should age well through 2022.",Cape Winemakers Guild CWG,91,,Tulbagh,,,Lauren Buzzeo,@laurbuzz,Rijk's 2015 Cape Winemakers Guild CWG Chenin Blanc (Tulbagh),Chenin Blanc,Rijk's
17997,US,"This pretty, floral wine made entirely from Chardonnay grapes from this site is both creamy and crisp. It offers impressive length, acidity and stoniness, accenting its focused green apple flavor. As it opens, it takes on a richer honey-like tone that adds further complexity and deliciousness.",Tognetti Vineyard Brut,94,80.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Schramsberg 2012 Tognetti Vineyard Brut Sparkling (Carneros),Sparkling Blend,Schramsberg
3577,US,"There is a great deal of restraint exercised in this bottling from this warmer SoCal region, with tightly wound blackberry, black currant and turned loam on the nose. The flavors are also still wrapped up firmly, with more black currant, asphalt and gravel hidden behind sticky tannins. This wine is still young and should age well.",,89,60.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Falkner 2014 Cabernet Sauvignon (Temecula Valley),Cabernet Sauvignon,Falkner
46575,Spain,"Fleshy, plump aromas of baked apple, melon and barrel smoke set up a honeyed, flat palate. This Viura is melony and mealy tasting, with notes of mushroom, papaya and bitterness on the finish. Overall this is short on flavor and feels creamy and heavy.",Plácet,85,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Palacios Remondo 2011 Plácet Viura (Rioja),Viura,Palacios Remondo
125416,Portugal,"Fruity, big, ripe wine, its tannins enveloped in the ripe forward fruit. There is sweetness here from black figs and berries, while red berries give acidity. Will it age? Yes, there are tannins to put it on the long road.",Quinta do Panascal Vintage,92,60.0,Port,,,Roger Voss,@vossroger,Fonseca 2008 Quinta do Panascal Vintage  (Port),Port,Fonseca
28473,Portugal,"Firmly tannic, it's based entirely on the rich structure of Alicante Bouschet. It has an interplay of dark fruits, spicy wood-aging and acidity. They are combining well to give a well-structured wine that's ripe and juicy. Drink from 2017.",Premium,90,13.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2012 Premium Alicante Bouschet (Tejo),Alicante Bouschet,Fiuza
119399,Italy,"This easygoing red opens with fruity aromas of plum, wild berry and a whiff of violet. The informal palate offers red cherry, pomegranate and a hint of clove alongside round, rather fleeting tannins.",Gabal,86,25.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Fazio 2013 Gabal Nero d'Avola (Sicilia),Nero d'Avola,Fazio
35530,Italy,"Bright and straightforward, this has aromas of red berry, espresso, anise and a whiff of Alpine herb. The taut palate shows sour cherry and white pepper set against a backbone of firm acidity and tightly wound tannins.",Rosso,87,30.0,Lombardy,Valtellina,,Kerin O’Keefe,@kerinokeefe,Barbàcan 2014 Rosso  (Valtellina),Nebbiolo,Barbàcan
55611,US,"Dusty saffron, dried herb and mineral notes lend savoriness to flavors of luscious, ripe yellow peach and apricot jam in this bold, tongue-coating ice-style wine. Bright Meyer lemon and tangerine acidity shine through the finish, along with subtle astringency.",Ice,88,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2010 Ice Gewürztraminer (Finger Lakes),Gewürztraminer,Standing Stone
21402,US,"I can see why so many of Washington's winemakers love this young vineyard. It is already expressing the sort of subtleties that most viticulturalists would kill for. The fruit is ripe but not too sweet or jammy. It is annotated with citrus, leaf and stem, along with streaks of smoke and herb and mineral. It's all mixed together seamlessly and focused into a firm, almost muscular style with real authority.",Stillwater Creek Vineyard,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2004 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),Syrah,Novelty Hill
111770,France,"There is a heavy wood presence in this wine. For now, it dominates with burnt toast and dark chocolate flavors. Happily, the fruit is also developing well, bringing its fresh black-currant flavors into the balance. Drink this still-young wine from 2020.",,90,25.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château des Bardes 2014  Saint-Émilion,Bordeaux-style Red Blend,Château des Bardes
129904,US,"A blend of Sauvignon Blanc, Sauvignon Gris and Sauvignon Musqué, this wine delights for its supple apricot and nectarine flavors. It's floral on the nose, with grapefruit and fennel scents, unfolding slowly to reveal a rich texture and fresh acidity.",Estate Bottled,91,33.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Chalk Hill 2015 Estate Bottled Sauvignon Blanc (Chalk Hill),Sauvignon Blanc,Chalk Hill
27368,Argentina,"For Argentine PG it's attractive. The nose is clean but simple, while the palate is fresh and easy, with driving pineapple and lemon flavors being pushed along by good acidity. Juicy and wet on the finish, and overall it ranks as a nice, fruity wash.",Alta,85,9.0,Other,Tulum Valley,,Michael Schachner,@wineschach,Callia 2009 Alta Pinot Grigio (Tulum Valley),Pinot Grigio,Callia
86267,France,"This is a special selection from parcels of vines in Château Castéra. Stewed plum aromas lead to a wine that is lean, leaving little room for the fruit.",Château Bourbon la Chapelle,83,16.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Castera 2012 Château Bourbon la Chapelle  (Médoc),Bordeaux-style Red Blend,Château Castera
30160,US,"The Pommard clone gives a distinctive taste of breakfast tea to the wine, with fresh raspberry fruit and a lick of lemon. It's nicely astringent but smooth and well structured, with light touches of frangipane.",Pommard Clone,92,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2013 Pommard Clone Pinot Noir (Willamette Valley),Pinot Noir,Shea
109543,US,"An absolutely delicious Cabernet, with ripe blackberry, black currant, milk chocolate and spicy oak flavors. Beyond the richness is a superb structure of gorgeously refined tannins and just enough acidity to give balance. So easy to drink, so elegant, you could drain the bottle tonight. But it will age effortlessly through 2018.",Showket Vineyard,94,75.0,California,Oakville,Napa,,,Carol Shelton 2009 Showket Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Carol Shelton
42920,US,"A voluptuous wine that shows its sunny California origins in the ripe cherry and raspberry flavors. It's delicious on a purely hedonistic level, showing the dynamism of a Highlands Pinot Noir, even if it lacks some structural subtlety and dryness.",The Pintail Doctor's Vineyard,88,55.0,California,Santa Lucia Highlands,Central Coast,,,Armanino Family Cellars 2010 The Pintail Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Armanino Family Cellars
9078,Italy,"Intense aromas of blackberry, violet and eucalyptus take shape in this. The juicy, concentrated palate doles out raspberry jam, ripe black cherry, clove and licorice flavors framed by fine-grained tannins. Enjoy through 2022.",Galileo,89,22.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Vigne dei Mastri 2014 Galileo  (Barbera d'Asti Superiore),Barbera,Vigne dei Mastri
45681,US,"Soft and delicious, if a little one-dimensional. No denying the lushness of the pineapple, orange and golden apricot fruit flavors, or the pretty spices. Sémillon adds a cashew nut oiliness. Could use greater dryness and acidity.",,87,27.0,California,Napa Valley,Napa,,,Duckhorn 2009 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Duckhorn
70788,US,"This is Marc Mondavi's project, a nod to his side job as a water witch much in demand. A light-hearted take on the variety, it holds small percentages of Petit Verdot, Cabernet Franc, Malbec and Petite Sirah. Basic tenets of cherry and cola-vanilla star in this approachable sipper with soft tannins.",,85,18.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,The Divining Rod 2013 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,The Divining Rod
16688,France,"This wine is fruity although it also has weight and a rich strand of spice and red plum-skin tannins. This 100% Gamay could age at least until early 2016, although one can just drink it now.",,85,13.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Louis Jadot 2014  Beaujolais,Gamay,Louis Jadot
102165,Chile,Creamy malty aromas of vanilla and baked berry fruits lead to an astringent palate with hard tannins. This Malbec tastes earthy and like baked berry fruits and coffee grounds. A grabby finish with clamping residual tannins makes for a rugged ending.,Twelvestones,84,10.0,Lontué Valley,,,Michael Schachner,@wineschach,Viña La Fortuna 2013 Twelvestones Malbec (Lontué Valley),Malbec,Viña La Fortuna
5171,US,"Even for a Mount Veeder Cab, this one's pretty tannic. It also seems very oaky, with lots of caramelized, charred wood. Somewhere underneath it all are blackberries and black currants that are sweetly ripe. Your best bet is to cellar it, but its future is uncertain given the initial irregularities.",,87,85.0,California,Mount Veeder,Napa,,,Brandlin 2007 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Brandlin
78895,Portugal,"Dense, dusty tannins dominate this rich wine that has structure as well as plenty of ripe black-currant fruits. The balance, ripe and with great tannins and acidity, is already there. Drink from 2026.",Quinta de Ventozelo,90,58.0,Port,,,Roger Voss,@vossroger,C. da Silva 2015 Quinta de Ventozelo  (Port),Port,C. da Silva
69916,France,"With soft tannins and fresh fruits, this light, crisp wine has a red fruit-flavored character that is intense in its acidity. Drink now.",Roc des Chevaliers,83,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Producta Vignobles 2013 Roc des Chevaliers  (Bordeaux Supérieur),Bordeaux-style Red Blend,Producta Vignobles
3437,US,"Hibiscus and strawberry scents make an appealing invitation on the nose of this bottling, and then light cola and pepper spice up the ante. This would be a great red for warmer weather, served with a slight chill that would still allow the flavors of sandalwood, red cherry and marjoram to emerge.",,88,22.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,MooBuzz 2015 G-S-M (Central Coast),G-S-M,MooBuzz
126101,Chile,"This brut made from Pinot Noir is sweet and simple on the nose, suggesting a welcome note of applesauce. It's a bit foamy and lacking in texture, but the flavors of tangy apple, lime and lemon are nice. It finishes with a seltzer character.",Cordillera Brut,86,23.0,Curicó and Maipo Valleys,,,Michael Schachner,@wineschach,Miguel Torres NV Cordillera Brut Pinot Noir (Curicó and Maipo Valleys),Pinot Noir,Miguel Torres
23800,Italy,"This structured white opens with enticing scents of citrus and orchard fruit. The vibrant, full-bodied palate delivers lime, grapefruit and yellow peach accompanied by lively acidity. A mineral note signals the finish.",Karneid,89,22.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Franz Gojer-Glögglhof 2014 Karneid Kerner (Alto Adige),Kerner,Franz Gojer-Glögglhof
40433,Italy,"This riserva opens with intense tones of ripe cherry, chocolate, leather and light spice. The palate feels firm and smooth, with mild tannins and a rich, velvety texture.",Riserva di Famiglia,92,30.0,Tuscany,Chianti Classico,,,,Cecchi 2008 Riserva di Famiglia  (Chianti Classico),Sangiovese,Cecchi
27019,US,"Dark pink-orange in color, this pungent 100% varietal wine was given no time in oak, allowing its crisp orange peel, grapefruit and cherry flavors to shine. Moderate acidity underlies the simple finish.",Dry Rosé of,88,15.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pedroncelli 2016 Dry Rosé of Zinfandel (Dry Creek Valley),Zinfandel,Pedroncelli
19435,Israel,"With 80% Petite Sirah and 20% Zinfandel, this is a juicy, lush red with a solid structure, moderate gripping tannins and a long finish. Red plum, cherry and milk chocolate fill the bouquet while sweet spice and vibrant red fruit dominate the palate. Drink now.",Reserve Kosher Petite Sirah-Zinfandel,85,25.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2006 Reserve Kosher Petite Sirah-Zinfandel Red (Galilee),Red Blend,Recanati
101317,France,"With crushed strawberry and caramel flavors, this is relatively light wine, though elegant and pierced with acidity. Milk chocolate and soft tannins complete an attractive ensemble.",Aux Cras,89,56.0,Burgundy,Beaune,,Roger Voss,@vossroger,Camille Giroud 2008 Aux Cras  (Beaune),Pinot Noir,Camille Giroud
24752,France,"Subdued, riper fruit has not yet come to the surface. Notions of Bramley apple are evoked on the nose; on the palate they show as the more rounded flavor of baked Bramley. Hovering above it all is grated lemon zest, pulling fruit, texture and freshness tautly together in a dry, fresh yet mellow finish. The more you taste, the more the still-underlying fruit yearns to rise to the surface. Best to give this some time so it can show its true, exciting colours.",Brandluft,93,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2014 Brandluft Riesling (Alsace),Riesling,Boeckel
20002,France,"A rich wine that shows plenty of berry fruits, supported by some dry but dusty tannins. This is a wine that is going to develop with its firm powerhouse of ripe fruit that is emerging from a tight period in its development.",,87,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Haut Selve 2003  Graves,Bordeaux-style Red Blend,Château Haut Selve
116610,US,"This new vintage of Caitlin's Reserve was barrel-fermented in 25% new French oak. It went through regular lees stirring and a generally traditional Burgundian élévage. Trim and compact, it remains up to the taster to forecast how well this will age, and how much complexity is locked within it. Based upon the wine's track record, there's every reason to put away a few bottles to drink in the mid-2020s.",Caitlin's Reserve,92,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2013 Caitlin's Reserve Chardonnay (Willamette Valley),Chardonnay,Adelsheim
93703,France,"A beautifully crisp wine, very mineral, with its citrus and green apple flavors given a fine texture of bright acidity. It is still so young, with just a hint of toast to show some maturity. The finish is shockingly fresh.",Brut Blanc de Blancs,94,120.0,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon 1999 Brut Blanc de Blancs Chardonnay (Champagne),Chardonnay,Billecart-Salmon
46484,US,"This blend results in a complex, wholesome wine of richness and integrity. The blackberry, cherry, currant, roasted meat and cedar flavors are ripe and complex. There's a sweetness at the wine's core that makes it irresistible. It's ready to drink now.",Reserve,91,48.0,California,Paso Robles,Central Coast,,,Adelaida 2010 Reserve Cabernet Sauvignon-Syrah (Paso Robles),Cabernet Sauvignon-Syrah,Adelaida
121614,US,"There's tremendous fruit on this Zinfandel, mostly of the red and black forest berry type. It's also spicy, showing Zin's cinnamon, nutmeg and white pepper notes. The criticism is that high alcohol makes it feel hot and finish glyceriney sweet.",,85,20.0,California,Dry Creek Valley,Sonoma,,,Frei Brothers 2011 Zinfandel (Dry Creek Valley),Zinfandel,Frei Brothers
107678,US,"Quite vibrant and floral on the nose, this shows deep blackberry and both dried and fresh purple-flower elements as well as a baked berry pastry. The flavors are well integrated on the palate, where cooked blackberries in a vanilla pie crust combine with juicy strawberry, peppercorns and rosemary spice.",,90,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Kessler-Haak 2013 Syrah (Sta. Rita Hills),Syrah,Kessler-Haak
100915,Italy,"This opens with pretty scents of plum, blue flower, baking spice and a whiff of leather. The lean palate doesn't live up to the nose, showing raw sour cherry, orange peel and a hint of fennel seed accompanied by dusty, fleeting tannins that dry out the finish.",Riserva,86,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Selvole 2011 Riserva  (Chianti Classico),Red Blend,Castello di Selvole
26257,US,"Ripe and voluptuous, with very rich, long-lasting berry, cherry, mocha and spice flavors, liberally oaked and wrapped into fine, sturdy tannins. Lacks a bit of complexity, but otherwise a beautiful Merlot that trades on the variety's opulently fleshy sensuality.",,90,35.0,California,Bennett Valley,Sonoma,,,Matanzas Creek 2006 Merlot (Bennett Valley),Merlot,Matanzas Creek
87215,Spain,"Bready orange-like aromas are a touch spent and oxidized. This is soft but still in balance, with yeasty, dry flavors of cantaloupe. On the finish, this Trepat rosat turns heavier, with almost no pop. Drink immediately.",Rosat Brut Reserva,86,23.0,Catalonia,Cava,,Michael Schachner,@wineschach,Agustí Torelló Mata 2010 Rosat Brut Reserva Trepat (Cava),Trepat,Agustí Torelló Mata
85670,Germany,"Blossom and steel aromas collide in this deliciously ripe yet nuanced semisweet Riesling. While luscious yellow cherry and apricot flavors penetrate on the palate, it shows lively freshness, amplified by breathless mineral vitality.",Niersteiner Hipping Spätlese,90,17.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Georg Albrecht Schneider 2015 Niersteiner Hipping Spätlese Riesling (Rheinhessen),Riesling,Weingut Georg Albrecht Schneider
59998,France,"Lifted notes of dried pear, dried chamomile flowers and dried lemon peel have a strong impact. The palate comes in with lovely generous sweetness that amplifies that chamomile-tisane notion and boosts the dried-fruit notes. Against the distinctly medium-sweet fruitiness stands a clarion line of acidity. The evolution of fruit flavors weaves a colorful tapestry of aromas. This is carefully balanced and quietly intense. It holds immense strength at its core that radiates flavor and fruit. Made from a field blend of Alsace varieties, each adds something: aroma, texture, freshness and body. The finish is endless and very fruity. Have this with cheese or a subtle dessert. Drink now through 2035.",Altenberg de Bergheim Grand Cru,95,66.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2009 Altenberg de Bergheim Grand Cru White (Alsace),Alsace white blend,Domaine Marcel Deiss
69778,Italy,This opens with hushed aromas that recall pressed white flower and orchard fruit. The rather lean palate shows raw yellow peach and a touch of acacia honey alongside bracing acidity. A note of bitter almond and a hint of mineral mark the finish.,,86,25.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Livio Felluga 2014 Pinot Grigio (Collio),Pinot Grigio,Livio Felluga
42810,Italy,"Leafy underbrush, leather, truffle, grilled herb and tilled soil aromas lead the way. The dense, forward palate doles out juicy black cherry, star anise, tobacco and an earthy hint of game while velvety tannins give it a smooth, polished texture. It has immediate appeal and will offer fine drinking for the next few years. Drink through 2020.",Buon Padre,90,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Viberti 2012 Buon Padre  (Barolo),Nebbiolo,Viberti
126875,Portugal,The smooth flavors of Fernão Pires make this wine. They give a ripe character of whisked cream and apples. The wine is totally ready to drink.,Bigode Branco,84,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Bigode Branco White (Lisboa),Portuguese White,DFJ Vinhos
88413,Italy,"Subdued aromas of wild berry and forest floor lead the nose of this easygoing red. The vibrant palate delivers crunchy red cherry, tart red currant and a hint of mint alongside zesty acidity and fine-grained tannins.",1265,87,12.0,Tuscany,Chianti Colli Fiorentini,,Kerin O’Keefe,@kerinokeefe,Uggiano 2013 1265  (Chianti Colli Fiorentini),Red Blend,Uggiano
76595,US,"This is made from fruit that's sourced mostly from Mercer's Spice Cabinet Vineyard in the Horse Heaven Hills, with some Tablas clone Syrah from the Rattlesnake Hills. It's a tasty wine but it seems incomplete. It has a ripe purple-fruit flavor, and it comes with plenty of power, but there's a hole in the middle. The finish kicks in with a splash of molasses.",,88,41.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ott & Murphy 2009 Petite Sirah (Columbia Valley (WA)),Petite Sirah,Ott & Murphy
29214,Spain,"Earthy dark-berry and leathery aromas are nice and convincing. The palate on this single-vineyard Tempranillo is big but balanced, with layering and firm tannins. Flavors of black fruits, creamy oak and earth finish with grabby tannins and sincerity. Drink this full-bodied wine now through 2018.",El Rincón de Clunia,91,55.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Clunia 2010 El Rincón de Clunia Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Clunia
33928,US,"The clonal selection related to the regional pioneer is the most interesting thing about this bottling, which is incredibly light and delicate, so much so that there is not tons of flavor. The nose shows very faint apple skins and key lime, and the palate barely offers pear skins and slate, though there is an intriguing texture.",Randall Grahm Clone,86,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2014 Randall Grahm Clone Viognier (Santa Cruz Mountains),Viognier,Cooper-Garrod
19725,Argentina,"Heady aromas of olive and balsamic blackberry come with touches of rubber and road tar in front of a dense, well-groomed palate that doesn't bite or overpower. Ripe blackberry, toast and baking spice flavors end with warmth and clarity. Drink through 2019.",Voraz,92,27.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vicentin 2013 Voraz Malbec (Mendoza),Malbec,Vicentin
55987,US,"This is a dry wine meant for the dinner table. It has blackberry and raspberry aromas, concentrated fruit flavors, firm tannins and a taut finish. It will be best to drink after 2018.",West Loop,88,20.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,City Winery Chicago 2014 West Loop Red (North Coast),Red Blend,City Winery Chicago
110447,US,"A generous expression of full-bodied fruit and oak, this wine is ripe in black cherry, plum and black licorice, robust and flavorful. The finish offers integrated tannins with a hint of cinnamon spice.",,88,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Chateau St. Jean 2012 Pinot Noir (Russian River Valley),Pinot Noir,Chateau St. Jean
29521,Bulgaria,"This straw-colored Chardonnay has aromas of apple and citrus blossom with flavors of creamy apple, vanilla and citrus pith. It has nice weight on the palate with a clean acidic finish.",Veni Vidi Vici,85,9.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Vini 2015 Veni Vidi Vici Chardonnay (Thracian Valley),Chardonnay,Vini
1119,France,"A blend of white Bordeaux and local Gers grapes, this is a smooth, medium sweet wine. With three years of aging, it has become mature, rich in smoky flavors as well as dried apricot and bitter oranges. Acidity keeps everything in line. It's ready to drink.",Quadrille,90,32.0,Southwest France,Gers,,Roger Voss,@vossroger,Domaine de Gensac 2011 Quadrille White (Gers),White Blend,Domaine de Gensac
2473,US,"Aromatic and elegant, generous and supple, this tastes rich while feeling polished and complete. An enticing, light aroma of oaky spice and raspberry mixes with tasty red cherry and black currant flavors on the palate. It is medium bodied, smooth in texture, and has a mild finish.",,90,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Line 39 2013 Pinot Noir (California),Pinot Noir,Line 39
117889,US,"This barrel-fermented estate wine is luscious and creamy, coating the palate with generous flavors of apricot, peach and melon. The concentration is impressive, as are the barrel flavors on the finish. Vanilla, coconut, caramel and lightly buttered almonds all contribute to the nuanced detail.",Germaine Vineyard,92,25.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Cristom 2010 Germaine Vineyard Viognier (Eola-Amity Hills),Viognier,Cristom
108556,US,"A big Pinot Noir, rich and extracted, and lacking delicacy at this time. It's as full-bodied as a Rhône blend, with jammy cherry, blueberry and spice flavors, enriched by lots of sweet new oak. Delicious, yes, if you care to drink it now. Try cellaring for four or five years to see if it mellows.",Hyde Vineyard,89,65.0,California,Carneros,Napa-Sonoma,,,Patz & Hall 2009 Hyde Vineyard Pinot Noir (Carneros),Pinot Noir,Patz & Hall
81748,France,"One of the estates in the Lapalu family stable, Liversan is to the west of Pauillac. In 2013 it has produced a light, fruity wine with attractive acidity and some dry tannins. Unfocused at this stage, it hopefully will develop a richer character as it matures. Drink from 2017.",,85,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Liversan 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Liversan
119306,Italy,"This delivers top quality at an attractive price point, with floral aromas of jasmine, honeysuckle and orange blossom. The finish is soft, feminine and very smooth.",Cuvée Lounge Extra Dry,87,13.0,Veneto,Prosecco,,,,Astoria NV Cuvée Lounge Extra Dry  (Prosecco),Glera,Astoria
38510,US,"The raspberry aromas are bright and jammy. The flavors are sumptuous yet elegant, going down easy.",Colter's Creek Vineyard,89,30.0,Idaho,Idaho,,Sean P. Sullivan,@wawinereport,Colter's Creek 2012 Colter's Creek Vineyard Merlot (Idaho),Merlot,Colter's Creek
75332,Italy,"Aromas of toast, scorched earth, espresso and grilled herb come together on this structured Barbaresco. The palate is still young and a bit shy but eventually reveals dark cherry, white pepper, sage and tobacco accompanied by packed tannins that need to unwind. A licorice note signals the close.",Sorì Paitin,90,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Paitin 2012 Sorì Paitin  (Barbaresco),Nebbiolo,Paitin
52620,Italy,"Aged in French oak, this offers rich flavors of black fruit and plum followed by a medium, bright finish. Pair this wine with pork or grilled lamb chops.",Lindenburg,89,40.0,Northeastern Italy,Alto Adige,,,,Alois Lageder 2007 Lindenburg Lagrein (Alto Adige),Lagrein,Alois Lageder
118899,US,"Pretty standard Merlot. It's dry and tannic, with blackberry, earth and cedar flavors. There are some unripe notes that approach asparagus. Drink now.",,84,25.0,California,Napa Valley,Napa,,,Clos Pegase 2006 Merlot (Napa Valley),Merlot,Clos Pegase
56675,US,"This 100% varietal from one of the state's oldest vineyards brims with aromas of dark roasted coffee, char, bittersweet chocolate and black cherry. Flavors show plenty of concentration and depth with a lingering, cocoa and vanilla-filled finish.",Cold Creek Vineyard,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2012 Cold Creek Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle
107506,France,"An easy-drinking Côtes du Rhône, this isn't particularly intense but is harmonious from start to finish. Hints of garrigue accent black cherry and plum fruit, while the texture is silky.",,87,20.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Château des Séraphin 2014 Red (Côtes du Rhône),Rhône-style Red Blend,Château des Séraphin
96922,US,"Rustic and mouth-coating in leathery tannin, this tri-appellation wine is ripe with sweetened oak. Surely crowd-pleasing, it's a good value for its quality and straightforward approachability.",Winemaker's Blend,87,23.0,California,Napa County-Sonoma County-Lake County,North Coast,Virginie Boone,@vboone,Ghost Pines 2013 Winemaker's Blend Cabernet Sauvignon (Napa County-Sonoma County-Lake County),Cabernet Sauvignon,Ghost Pines
90778,France,"Aged both in wooden tanks and wood barrels, this smooth, silky rich wine is impressive. A blend of one-third each of Merlot, Malbec and Cabernet Franc, it is dense, dark and spicy. Juicy black fruits give the wine its ripe character. At the same time the structure keeps the opulent fruitiness in check. The wine is showing well now, although it will be better kept until 2018.",Orbite de Cantinot,93,69.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cantinot 2011 Orbite de Cantinot  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Cantinot
102382,US,"Thoroughly oaky and spicy, this full-bodied wine smells toasty and smoky. Flavors suggest nutmeg, cinnamon and smoked meat, followed by tangy and fresh black cherry.",,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,McManis 2015 Merlot (California),Merlot,McManis
125312,Italy,"A wine made in dedication from a loving wife to her husband, Andretta opens with dark concentration and generous aromas of dark licorice, cherry fruit, leather, tobacco, teriyaki and spice. The inky color is dark and daunting, but the wine is actually more nuanced and elegant than you'd expect, with balanced acidity and fine tannins.",Andretta,94,60.0,Tuscany,Brunello di Montalcino,,,,Tenuta Vitanza 2007 Andretta  (Brunello di Montalcino),Sangiovese Grosso,Tenuta Vitanza
59512,France,"A fruity, ripe wine with lemon and pineapple flavors alongside a fine tang of citrus. It's beautifully marked with wood aging to give a rounded, rich mouthfeel. It also has the texture to mellow into a more nuanced wine in 4–5 years.",,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2010  Pessac-Léognan,Bordeaux-style White Blend,Château Malartic-Lagravière
44539,US,"The storied Carneros producer dips a toe into Oregon with this new release. It's got ample herbal aromatics and bright, brambly berry fruit, with cinnamon-stick highlights. Quite young and tight, it has a few rough edges to be smoothed out with additional bottle age. This will drink best from 2020–2025.",Yamhill Vista Vineyard,91,60.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Etude 2013 Yamhill Vista Vineyard Pinot Noir,Pinot Noir,Etude
75395,US,"Using grapes sourced from an older vineyard on the Wahluke Slope, this pure Cabernet mixes blackberry and black cherry fruit with a lightly smoky core. It thins out quickly, and shows a hint of green in its tannins.",Doc Stewart Vineyard,87,28.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Gilbert Cellars 2009 Doc Stewart Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Gilbert Cellars
84913,US,"Meyer lemon and ripe brown pear notes meet touches of macadamia nut and smoke on the nose of this bottling. The flavors are light but pleasant, recalling toast and lemon butter.",,86,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sola 2015 Chardonnay (Paso Robles),Chardonnay,Sola
23812,US,"Pressed blueberry, black pepper and pencil lead show on this nose of this 50% Grenache and 50% Syrah blend by former football pro Terry Hoage, who recently renamed his brand. The palate on this juicy yet spicy bottling offers smoked meats and beef-jerky flavors with tar, black pepper and tangy boysenberry.",The 46,89,55.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,TH 2013 The 46 Grenache-Syrah (Paso Robles Willow Creek District),Grenache-Syrah,TH
9571,France,"This is a fruity wine, packed with juicy red cherries. Considerable acidity gives a very fresh feel and allows the soft tannins to develop easily. With its light character and lack of depth, it is not for aging. Drink from 2016.",Les Dames Huguettes,86,,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Nuiton-Beaunoy 2012 Les Dames Huguettes  (Bourgogne Hautes Côtes de Nuits),Pinot Noir,Nuiton-Beaunoy
43310,Argentina,"Roasted, leathery aromas have a cheesy side that covers up the wine's fruit scents. This feels fresh but choppy and rough, while flavors of mint, plum and cassis finish peppery and a bit green and grassy.",Reserva,84,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caballero de la Cepa 2011 Reserva Malbec (Mendoza),Malbec,Caballero de la Cepa
85254,US,"Dried strawberries, plum and an iron character combine for a lush yet balanced nose on this entry-level bottling from the longtime Foxen Canyon winery. Condensed purple flowers, ripe olallieberries, turned earth and citrus peel show on the energetic palate.",,90,38.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2013 Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
19949,Spain,"For Toro, this is earthy and slightly herbal as opposed to ripe and jammy. Aromas of mulch, leather and herbal berry lead into a firm, rocky palate with rooty flavors of burnt leaves, black fruits and oregano. A tight, compact finish with moderate flavors is a bit closed and hard.",,89,28.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Elias Mora 2010  Toro,Tinta de Toro,Elias Mora
96853,US,"High alcohol is the price you pay for the exceptional ripeness of this rich, lush Pinot Noir. It's so forward in cherry, red currant, cola and mocha flavors, but finishes totally dry. Great acidity brings a zesty balance to this deliciously drinkable Pinot.",Thornton Vineyard,91,45.0,California,Sonoma Coast,Sonoma,,,De Loach 2010 Thornton Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,De Loach
124158,US,"An unmistakable buttery, butterscotchy aroma makes this wine stand out from the pack. The flavors are also very buttery, with ripe pear, honey and nutmeg thrown in, while the texture is soft and body full. A good find for those who like lushness.",Hoffman Vineyard,90,40.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Darcie Kent Vineyards 2014 Hoffman Vineyard Chardonnay (Livermore Valley),Chardonnay,Darcie Kent Vineyards
61042,Austria,"Subtle yeast spice plays on the nose of this light-bodied wine and gains far more currency on the peppery, spicy palate. Fruit comes in the form of slender, lemony citrus but the peppery spice fizzes on beneath the surface creating an immensely lively and refreshing wine with real zip.",Eichenstaude,91,35.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kurt Angerer 2014 Eichenstaude Grüner Veltliner (Niederösterreich),Grüner Veltliner,Kurt Angerer
36289,US,"Although the label doesn't say so, the wine comes from the Gap's Crown vineyard. What differentiates it from the vineyard-designated bottling, to be released in 2015, is that the oak is minimal, allowing the fruit to shine. With mouthwatering acidity, it brims with pineapple, butterscotch, vanilla and roasted almond flavors that finish delicious and long.",,90,40.0,California,Sonoma Coast,Sonoma,,,MacPhail 2012 Chardonnay (Sonoma Coast),Chardonnay,MacPhail
107184,US,"Rich in savory herbs and raspberry liqueur, Nottingham's Livermore Valley Cab is sourced from several regional vineyards. Blended with Petit Verdot, Merlot and Malbec, and aged in French oak, this is an easy drinking wine with deceptive complexity and just the right amount of depth and weight.",,88,36.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Nottingham Cellars 2010 Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Nottingham Cellars
115024,Spain,"This is a bit mulchy and leathery on the nose, with stalky berry aromas. The heavy palate feels wide, with pointed acidity, bearing soupy flavors of vanilla and cream. It finishes with lots of flavor but a syrupy feel.",Crianza,87,41.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Resalte 2006 Crianza  (Ribera del Duero),Tempranillo,Resalte
89647,Chile,"This is a very distinctive, even eccentric, Cab that must reflect its single-vineyard terroir.  The usual black-currant and blackberry notes are there, but the aroma is sharply dominated by an herbal streak, somewhat stalky or green, as if some of the grapes didn't ripen.  Tastes a little sharp.  Purists might want to age it for 3-5 years to see if it softens up.",Don Maximiano Founder's Reserve,86,30.0,Aconcagua Valley,,,,,Errazuriz 1998 Don Maximiano Founder's Reserve Red (Aconcagua Valley),Cabernet Blend,Errazuriz
115435,Chile,"A nose with diverse aromas of herbal berry, grilled meat, carob and compost doesn't exhibit clean fruit scents. A grabby palate with rugged tannins hosts hard-edged flavors of plum and leafy berry that dry out on a slightly murky, funky-tasting finish.",,87,23.0,Marchigue,,,Michael Schachner,@wineschach,Polkura 2014 Malbec (Marchigue),Malbec,Polkura
9579,US,"An aromatically reserved wine with notes of apple and melon. It's medium bodied and drinks dry, losing some of its concentration in the middle.",Estate Grown,86,14.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Foris 2013 Estate Grown Pinot Gris (Rogue Valley),Pinot Gris,Foris
98554,US,"Density is a hallmark of all the Silverback reds, and this is the biggest of them all. It's packed tight and almost impenetrable until it's had several hours of breathing time. A mouthful of black fruits is set amidst a sea of darker flavors: tar, smoke, charcoal, graphite, cacao, licorice and espresso grounds. Put this one aside for up to a decade.",Reserve,95,240.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Silverback 2011 Reserve Syrah (Columbia Valley (WA)),Syrah,Silverback
25020,US,"Shows the soft tannins and slight herbal quality of a top Alexander Valley Cab, along with low-yield mountain concentration of red and black currants, mocha and spice. Drink this polished, supple wine through 2012.",Highland Estates Hawkeye Mountain,92,60.0,California,Alexander Valley,Sonoma,,,Kendall-Jackson 2006 Highland Estates Hawkeye Mountain Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Kendall-Jackson
85219,US,"Mazzocco's Zins are dependably superripe and high in alcohol. This '07 is a big, strong wine, offering flavors of blackberry and blueberry jam, spread onto buttered white toast and sprinkled with anisette. It's delicious and heady.",West Dry Creek,88,32.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2007 West Dry Creek Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
79958,Italy,"This inky black blend of Cabernet Sauvignon and Merlot delivers a thick, impenetrable appearance with jammy notes of blackberry preserves and maraschino cherry. It presents chewy, succulent fruit but is not overdone or too heavy on the close.",Chieto,87,,Veneto,Veneto,,,,Cescon Italo Storia e Vini 2007 Chieto Red (Veneto),Red Blend,Cescon Italo Storia e Vini
61400,US,"This vineyard-designate opens in bombastic amounts of Asian spice and wild strawberry, making for a whirlwind of flavor and acidity on the palate. Black tea and rose garden dance around highlights of orange and cranberry, the wine tart in mineralogy, as well as full of length and density.",Thomas Road Vineyard Dutton Ranch,90,56.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton Estate 2014 Thomas Road Vineyard Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton Estate
126992,France,"The small village of Chânes lies in the south of the appellation, well exposed to the sun. That shows in this warm wine with its ripe apple and pear flavor. Wood aging adds richness, filling out the rich fruits with toast. This generous wine will age another year. Drink from 2017.",Vers Chânes Vieilles Vignes,93,43.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Rijckaert 2014 Vers Chânes Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Rijckaert
11498,Spain,"The bouquet on this blend of Cabernet, Merlot and Syrah is toasty and elevated, a clear invitation to dig in. In the mouth, the flow is silky smooth and just snappy enough, with finely etched acidity pushing raspberry, plum, herb and cocoa flavors. This is excellent in every way; drink now–2018.",Santa Rosa Reserva,92,45.0,Levante,Alicante,,Michael Schachner,@wineschach,Enrique Mendoza 2008 Santa Rosa Reserva Red (Alicante),Red Blend,Enrique Mendoza
67305,US,"Despite the name, this is the value offering, not the reserve, from Soléna. Young, tart and tight, it displays primary fruit flavors of strawberry and raspberry, with sharp, lemony acids. Holding until 2016–2017 may help to smooth it out, but it's perfectly delightful already.",Grande Cuvée,89,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2013 Grande Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Soléna
104672,US,"This wine is mostly Syrah (58%), Grenache (18%) and Petite Sirah, with small amounts of Touriga Nacional, Tinta Cao and Tinta Madeira rounding it out. It brings aromas of dried herb, earth and blue and black fruit that are followed by palate-coating blue-fruit flavors, speckled with barrel spices, showing vibrant acidity.",Wilderness,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2013 Wilderness Red (Columbia Valley (WA)),Red Blend,Sparkman
20738,US,"Strawberry fruit, framed in orange peel, characterizes this simple, yet enjoyable wine, from first sip to the last. It's forward and fruity, with a short tail.",,87,25.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Cummins Road 2013 Pinot Noir,Pinot Noir,Cummins Road
69699,US,"Not showing many complexities now. It's a big, ripe, fruity wine, with strong flavors of cherries, raspberries and smoky sandalwood, wrapped into a silky texture. Drink now.",,85,33.0,California,Santa Lucia Highlands,Central Coast,,,Siduri 2008 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
14723,Uruguay,"Forceful, edgy aromas of cherry and drugstore perfume precede a cloppy, choppy palate with red plum and red berry flavors. Scouring and with friction on the back side, but with lots of racy red flavors.",Parcela Vieja,82,20.0,San Jose,,,Michael Schachner,@wineschach,Castillo Viejo 2007 Parcela Vieja Cabernet Franc (San Jose),Cabernet Franc,Castillo Viejo
102313,France,"Vines close to the Gironde are the source of this structured wine. It has rich berry fruits and a good balance between the fruit acidity and the wood. At the moment, it is dry and firm. Give it until 2018 and it will be a powerful wine.",,88,21.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Charmail 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Charmail
73176,Portugal,"A structured, dense and concentrated wine, this has richness both in tannins and in fruit. It is a fine, rich, opulent wine that has weight as well as elegance. Delicate acidity cuts through the dark texture, sustained by berry fruits. Produced from old vines, the wine will age well. Drink from 2018.",O Oenólogo Vinhas Velhas,93,35.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2012 O Oenólogo Vinhas Velhas Red (Dão),Portuguese Red,Casa da Passarella
12077,Spain,"This is fairly mulchy on the nose, with an earthy prune aroma. It feels grabby and lean, with cranberry fruit flavor, bitterness and an herb accents. The finish stays murky, tart and mildly green.",Becquer,82,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Escudero 2008 Becquer  (Rioja),Tempranillo Blend,Bodegas Escudero
74095,France,"Ripe tropical fruits dominate this warm, soft Sauvignon Blanc. The wine has a herbaceous element reinforced with acidity and a peach flavor. Ready to drink, but it could age for another year.",,86,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Tourtes 2009  Blaye Côtes de Bordeaux,Sauvignon Blanc,Château des Tourtes
9902,France,"The nose is still closed but already gives glimpses of citrus zestiness. The palate is a riot of both fresh and candied peel, think Seville orange, tangerine and Meyer lemon. The zesty freshness of the citrus fruit always has the upper hand on this energetic, exuberant late harvest wine and counters the residual sweetness perfectly. Killer acidity and utter concentration create a magnetic, delicious, age-worthy wine. The finish is off dry and refreshing, with a sweetish glint here and there. Drink 2017–2040 at least.",Clos Saint-Théobald Rangen Grand Cru Vendanges Tardives,96,60.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2015 Clos Saint-Théobald Rangen Grand Cru Vendanges Tardives Riesling (Alsace),Riesling,Domaine Schoffit
96263,Italy,"The nose of this organically farmed Sangiovese (90%) and Merlot (10%) suggests ripe black plum and vanilla. On the palate, dried black cherry, licorice and cedar notes are bolstered by firm but chewy tannins. Drink through 2019.",Cedro Riserva,89,24.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Fattoria Lavacchio 2011 Cedro Riserva  (Chianti Rufina),Red Blend,Fattoria Lavacchio
8796,France,"A perfumed wine, it's rich and full of ripe berry flavors. Solid tannins are integrating well into the fruitiness. It feels dense and with good potential. Drink from 2018.",La Mazière,89,35.0,Burgundy,Fixin,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2011 La Mazière  (Fixin),Pinot Noir,Bouchard Aîné & Fils
83148,Australia,"A terrific example of drink-now pleasure from the Barossa, this Shiraz deftly combines cedar and vanilla notes with dark fruit flavors. It's richly textured, with velvety tannins and crisp acids that frame the long finish. Drink now–2020.",Faith,91,16.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,St Hallett 2013 Faith Shiraz (Barossa),Shiraz,St Hallett
43745,France,"Produced from Grand Cru vineyards on the Montagne de Reims, this dry wine has been given some bottle age to soften the intense acidity. That makes for an attractive, balanced wine, the apple flavors working alongside almonds and yeastiness. The aftertaste is fresh and full of citrus flavors.",Comte Audoin de Dampierre Cuvée des Ambassadeurs Extra Brut,88,74.0,Champagne,Champagne,,Roger Voss,@vossroger,Comtes de Dampierre NV Comte Audoin de Dampierre Cuvée des Ambassadeurs Extra Brut Chardonnay (Champagne),Chardonnay,Comtes de Dampierre
75342,Italy,"Made in a modern, more accessible style, with a stunning nose of mocha, singed meat, roses and coffee. Earth and violets prevail in the mouth and carry over to the long finish. The refined tannin structure tempts early consumption but a few years cellaring will add to the complexity.",Castiglione,91,45.0,Piedmont,Barolo,,,,Vietti 2004 Castiglione  (Barolo),Nebbiolo,Vietti
37047,Spain,"The nose on this crisp, acid-driven wine is dry and leathery, with generic plum and berry-fruit aromas. It's a sizzler in the mouth due to racy acidity and brisk red-fruit flavors. Tang, freshness and snap define this wine.",,85,17.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2010  Ribera del Duero,Tinto Fino,Protos
64488,US,"Tart in acidity and tight in tannins, this is a hard, dry Cabernet. It has black currant and dark chocolate flavors, accented with new oak. Not likely to improve, so drink up.",Premium Limited Edition,85,25.0,California,Spring Mountain District,Napa,,,Publix 2008 Premium Limited Edition Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Publix
70622,US,"Like previous vintages of this bottling, this is a pretty good Cabernet—rich and fruity but dry. It's a bit tough and stringy in texture, with unyielding tannins that are unlikely to improve with age.",Silverwood Vineyard Mountain Grown,86,26.0,California,Alexander Valley,Sonoma,,,Miro 2010 Silverwood Vineyard Mountain Grown Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Miro
103564,US,"This is a tasty and fruity wine. It's front loaded with a juicy mix of apple and fresh sliced pear. Fermented entirely in stainless steel, it fills the mouth with flavor and a pleasing, textural grip.",,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Panther Creek 2015 Pinot Gris (Willamette Valley),Pinot Gris,Panther Creek
42869,US,"These are the oldest Pinot vines on the property, planted in 1999. A mix of Pommard, Wadenswil and Dijon clones, they create a rather sharp, herbal wine, with earthy tannins and a hint of bitterness. Barrel aging adds some baking chocolate flavors, but additional bottle age is recommended.",Renelle's Block,89,48.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2007 Renelle's Block Pinot Noir (McMinnville),Pinot Noir,Coeur de Terre
104631,France,"This is a ripe and spicy wine that is full of almond and tropical fruit flavors. It has a sense of richness and texture, along with a kick of pepper. The acidity is a touch light here, but there's just enough to keep it fresh.",Anne de K,86,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2011 Anne de K Pinot Gris (Alsace),Pinot Gris,Cave de Kientzheim-Kaysersberg
119091,US,"Smoky, charred meat notes add complexity to flavors of blackberries, cocoa, cedar and spice in this St. Helena Syrah. Its tannic complexity lifts the palate to nobility. Dramatically dark in color and rich in profile, it's the winery's best bottling since 2008. It needs a few years to meld, so drink from 2015–2017.",,91,38.0,California,St. Helena,Napa,,,Four Cairn 2011 Syrah (St. Helena),Syrah,Four Cairn
4205,US,"Aromas of exotic spice, game, cherry and medicine cabinet lead to plush fruit and savory flavors. The overt gaminess seems distracting, with the flavors tapering off toward the finish.",Estate Grown,87,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Obelisco Estate 2013 Estate Grown Malbec (Red Mountain),Malbec,Obelisco Estate
57305,Germany,Citrus blossoms are coated in honey and peach nectar in this sunny deeply concentrated Kabinett. It's off-dry in style yet balanced by a luminous streak of tangerine acidity that drives the finish long and dry. It's a bristling revitalizing sip.,Graacher Himmelreich Kabinett,91,23.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2014 Graacher Himmelreich Kabinett Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
74149,US,"Half Zinfandel from Jack Rabbit Flat, half Petite Sirah, aged together in entirely new French oak, this is a weighty, brooding wine, rich in dark plum, blackberry, leather and black licorice. With a touch of espresso on the tightly tannic finish, it's a wine for cold nights and warm fires.",Private Stock,89,36.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Fiddletown Cellars 2011 Private Stock Red (Amador County),Red Blend,Fiddletown Cellars
2123,France,"This is structured and firm, with its dry tannins prominent along with blackberry and black cherry acidity. The wine does have density, a dusty texture and the chance to further age.",La Rose Saint-Vincent,88,42.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Haut-Goujon 2008 La Rose Saint-Vincent  (Lalande de Pomerol),Bordeaux-style Red Blend,Château Haut-Goujon
108959,Ukraine,This has aromas of citrus blossom and lemon pith. There are flavors of green apple and pear in the mouth with an acidic finish.,Reserve,85,9.0,Ukraine,,,Jeff Jenssen,@worldwineguys,Koblevo NV Reserve Chardonnay (Ukraine),Chardonnay,Koblevo
115846,Spain,"Citrus and white-fruit aromas are elegant, smooth and suggestive of Burgundy, which makes sense given that this was aged in oak. The right amount of acidity lends lightness and length to the palate, while ripe lime and honeydew flavors are well oaked. A fresh friendly finish is minerally and crystal clean.",Old Vines,91,32.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Avancia 2015 Old Vines Godello (Valdeorras),Godello,Avancia
7901,US,"Blended from Pinot Noir and Chardonnay, this sparkler is a little rough in texture, with candied orange, lemon and lime flavors. But it has good bubbles and a clean, elegant finish.",Brut,84,39.0,California,Sta. Rita Hills,Central Coast,,,Collection 35 2012 Brut Sparkling (Sta. Rita Hills),Sparkling Blend,Collection 35
69258,Italy,"Aromas suggesting scorched soil, cedar and black-skinned berry are front and center. The concentrated palate delivers black plum, clove and licorice alongside chewy tannins. Enjoy this one through 2020.",Redinoce Riserva,88,28.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Balia di Zola 2013 Redinoce Riserva Sangiovese (Romagna),Sangiovese,Balia di Zola
6295,Argentina,"Maderized in color, this Viognier shows powdery aromas of lychee and tropical fruits. The body is round, plump and soft, while flavors of pear, almond paste, lychee and chemical turn more flat and bitter the longer this sits.",Reserva 3S,84,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sottano 2013 Reserva 3S Viognier (Mendoza),Viognier,Sottano
114357,Austria,"Generous fruit rises from the glass: Juicy pear and red apple, mellowed with a dollop of yeasty roundedness. The palate is supple, fresh and crunchy. Everything here is appetizing and moreish. This is easy but fun. Drink soon.",Austrian Apple,89,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,The Dot 2015 Austrian Apple Grüner Veltliner (Niederösterreich),Grüner Veltliner,The Dot
63747,France,This juicy wine's considerable acidity gives freshness and a less pleasant lemon flavor that cuts into the ripe black currant fruit. Herbs and dry tannins at the end suggest an underripe character.,,84,,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Fleur de Plaisance 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château Fleur de Plaisance
105652,France,"On the south bank of the River Serein, Sécher is one of the lesser known Premier Crus. This is a cool, crisp wine, emphasizing both green fruits and an underlying buttery touch. Beautifully integrated acidity frames the wine.",Domaine Drouhin-Vaudon Sécher Premier Cru,92,38.0,Burgundy,Chablis,,Roger Voss,@vossroger,Joseph Drouhin 2008 Domaine Drouhin-Vaudon Sécher Premier Cru  (Chablis),Chardonnay,Joseph Drouhin
51944,US,"This is one of ONX's drier, leaner wines. Blended from Grenache, Tempranillo and Mourvèdre, the raspberry and red currant flavors are grounded with notes of roasted meat, leather and tobacco. It's a fascinating, elegant wine to drink over the next few years.",Mad Crush,92,45.0,California,Paso Robles,Central Coast,,,ONX 2011 Mad Crush Red (Paso Robles),Red Blend,ONX
56011,US,"Rich earthy tones of iron and sagebrush meet with a touch of barnyard, roasted meats, dark cranberry fruit and a touch of sarsaparilla on the nose of this Josh Jensen bottling. More iron, wet clay, turned loam and slate minerality show on the palate, where black pepper, cooked black cherries, pomegranate and cranberry round out the still quite tannic sip.",de Villiers,92,52.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2013 de Villiers Pinot Noir (Mt. Harlan),Pinot Noir,Calera
128358,US,"A Bordeaux-inspired blend of 54% Cabernet Franc, 28% Merlot and 18% Cabernet Sauvignon, this is a tightly woven wine with buoyant minerality and a baseline of complexity, dry and balanced in cranberry, graphite, herb and tobacco leaf. It is composed and layered, enjoyable now and over time, through 2022.",Denary Cuvée,94,150.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Blackbird Vineyards 2012 Denary Cuvée Red (Napa Valley),Bordeaux-style Red Blend,Blackbird Vineyards
84179,Italy,"A sophisticated wine with lingering tones of red berry fruit and soft spice. Thanks to its age, many of those beautiful aromas of cola and licorice are just beginning to appear.",Infinito,88,50.0,Tuscany,Toscana,,,,Castello di Monastero 2001 Infinito Red (Toscana),Red Blend,Castello di Monastero
15622,US,"Palisade is Merlot-based in 2010, with 11% Cabernet Sauvignon filling out the blend. Muscular and complex, this is Merlot at a level rarely found at this price. Cherry, cassis, earth, graphite and mineral flavors mingle seamlessly. Sourced from a brilliant mix of vineyards including Champoux, Ciel du Cheval, DuBrul and Klipsun.",Palisade,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 2010 Palisade Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Soos Creek
18385,Spain,"Minerally lime and peach-pit aromas set up a crisp, stony, elegant palate with lees-based flavors of vanilla that are softly matched by melon and papaya. Fresh and not too demanding, it's made from 70% Garnatxa Blanca and 30% Macabeo (Viura).",Blanc,88,20.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Jaspi 2012 Blanc White (Terra Alta),White Blend,Jaspi
3032,Spain,"Fleshy oily aromas of orange peel and white flowers lead to a chunky, citric palate that's more full and blocky than elegant. Briny orange and tart nectarine flavors finish plump.",Estate Grown/Viñedo Propio,88,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Fillaboa 2015 Estate Grown/Viñedo Propio Albariño (Rías Baixas),Albariño,Fillaboa
97996,Italy,"Delicate aromas of wild flower and orchard fruit come together on this. Bright and enjoyable, the fresh, simple palate offers suggestions of peach, apple and lemon alongside crisp acidity.",Zagreo,86,,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Manimurci 2016 Zagreo  (Greco di Tufo),Greco Bianco,Manimurci
79117,Italy,"Desiderio is an outstandingly delicious Merlot from Cortona with a soft, yielding personality and loads of sweet cherry-berry nuances. The wine boasts excellent complexity thanks to the playful notes of peppermint, herbs, root beer and cola that give it undying persistency and intensity.",Desiderio,95,50.0,Tuscany,Cortona,,,,Avignonesi 2004 Desiderio Red (Cortona),Red Blend,Avignonesi
33470,Italy,"Red berry, baking spice and scorched earth aromas waft from the glass of this straightforward red. The easygoing palate offers red berry, cinnamon and a gamey note alongside smooth but rather fleeting tannins. It's at its ideal drinking window so drink now.",,87,,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Mirus 2011  Maremma Toscana,Red Blend,Mirus
33951,US,"Rich, full-bodied and heavy, this is dramatic in its own way. It's certainly ripe and thick, with a flavor of black raspberry jam and a touch of milk chocolate. The high alcohol is suggestive of cherry liqueur. But that's been the Chenoweth Ranch signature for years. Drink now.",Chenoweth Ranch,88,58.0,California,Russian River Valley,Sonoma,,,Patz & Hall 2010 Chenoweth Ranch Pinot Noir (Russian River Valley),Pinot Noir,Patz & Hall
92282,US,"A simple Merlot, thin and dry, whose cherry and red plum flavors are compromised by green, unripe notes.",,84,20.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2011 Merlot (Carneros),Merlot,Buena Vista
88823,Italy,"Made with botrytized Grillo grapes, this dessert wine opens with aromas that recall dried peach and citrus zest. The rich, sweet palate offers lemon honey, candied tangerine slices and toasted almond.",Grillo d'Oro Passito,88,30.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tenuta Gorghi Tondi 2011 Grillo d'Oro Passito Grillo (Sicilia),Grillo,Tenuta Gorghi Tondi
26081,US,"This Rhône-style blend of 60% Syrah, 20% Grenache and 20% Mourvèdre is soft and smooth. The fruity, forward palate shows little influence for having aged for 21 months in barrel, and so the flavors tend to be simple. Notes of red berries, red licorice and a dash of cayenne are all found.",Julian,87,28.0,Washington,Snipes Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Upland Estates 2009 Julian Red (Snipes Mountain),Rhône-style Red Blend,Upland Estates
43648,Italy,"Blue flowers, wild berries, leather, dried herb and tilled soil are just some of the aromas you'll find on this stunning wine, along with a balsamic note. Made entirely with Sangiovese, the smooth, structured palate delivers layers of black cherries, crushed raspberries, white pepper, clove, dried mint and sage inside a framework of velvety tannins. A tobacco note tops off the lingering finish. Enjoy through 2020.",Cavaliere,95,75.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Michele Satta 2008 Cavaliere Sangiovese (Toscana),Sangiovese,Michele Satta
47474,Italy,"A blend of Nebbiolo, Barbera and Cabernet Sauvignon, this is deeply concentrated, offering pretty aromas of cherry, spice and cola. The 40% Nebbiolo is definitely noticeable—thanks to the wine's delicate bouquet. The 30% Barbera adds to the soft finish.",L'insieme,91,51.0,Piedmont,Langhe,,,,Mauro Veglio 2009 L'insieme Red (Langhe),Red Blend,Mauro Veglio
60398,Italy,"This wine from the shores of Lake Garda has fresh, attractively crisp fruit, and a touch of acidity over some broad, food-friendly fruit.",San Benedetto,86,,Lombardy,Lugana,,Roger Voss,@vossroger,Zenato 2002 San Benedetto  (Lugana),White Blend,Zenato
29842,Spain,"White-fruit aromas are without frills. Like the nose, this wine feels fresh and clean. Flavors of white peach and slightly underripe honeydew are mild and don't force anything on a pleasant finish.",Brut Nature,88,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Biutiful NV Brut Nature Sparkling (Cava),Sparkling Blend,Biutiful
61384,US,"Spicy, lemony acidity balances out a classic barrel imprint of oakiness and toast in this medium-bodied, concentrated wine. Silky-smooth on the palate, it rewards patience in the glass and will pair well with rich, creamy foods.",Damaris Reserve,91,35.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Landmark 2014 Damaris Reserve Chardonnay (Sonoma Coast),Chardonnay,Landmark
42109,Chile,"Applesauce aromas come with a note of sugar-coated beignet. This feels a little sticky, while scattershot flavors of grapefruit juice, lychee, mango and lime finish sweet but also green.",Brut,83,15.0,Central Valley,,,Michael Schachner,@wineschach,Undurraga NV Brut  (Central Valley),Champagne Blend,Undurraga
24135,Spain,"This has an opaque purple color, with a supremely concentrated and potent dark-fruited bouquet. Feels amped up, warm and exotic, with black fruit flavors alongside notes of peppery spice and bitter chocolate. Toasty and chocolaty on the finish. Drink now through 2016.",Almirez,92,28.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Teso La Monja 2009 Almirez  (Toro),Tinta de Toro,Teso La Monja
28155,US,"From a fourth-generation farming family, this wine is sourced from the Niebaum-Tonella and Morisoli-Borges vineyards along the Rutherford Bench. It opens with a bouquet of sweetly ripened mango, peach and pear, which continue on the palate. Fierce acidity and a drop of anise form the backdrop of the wine, which finishes somewhat tropical.",,90,29.0,California,Rutherford,Napa,Virginie Boone,@vboone,S.R. Tonella 2014 Sauvignon Blanc (Rutherford),Sauvignon Blanc,S.R. Tonella
97946,Israel,"An extremely crisp Sauvignon Blanc with fresh lemony citrus aromas and flavors combined with subtle nuances of grass and underripe pineapple. A smooth texture and bracing acidity follow through to a slightly sour but clean, lingering finish.",Kosher,84,13.0,Shomron,,,Lauren Buzzeo,@laurbuzz,Recanati 2006 Kosher Sauvignon Blanc (Shomron),Sauvignon Blanc,Recanati
58437,Argentina,"Citrusy in style, with aromas of orange, passion fruit and grapefruit. Feels flush and full-bodied, with basic tangerine and navel orange flavors. Fresh on the finish but hollow in terms of depth, with a light fade.",Dedicación Personal,87,18.0,Mendoza Province,,,Michael Schachner,@wineschach,Alfredo Roca 2011 Dedicación Personal Sauvignon Blanc,Sauvignon Blanc,Alfredo Roca
101279,France,"Softly fruity, the wine is warm and with gentle red-fruit flavors. It is an easy-quaffing style with just the right amount of acidity and a light caramel and spice aftertaste. Drink now.",La Sanglière,86,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Sanglière 2016 La Sanglière Rosé (Côtes de Provence),Rosé,Domaine de la Sanglière
47347,US,"Smooth and easy-drinking, this medium-bodied wine has the attributes many people enjoy: vanilla and coconut aromas, lightly sweet apple flavors that coat the palate, and a pear syrup quality that lingers on the finish.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dark Horse 2015 Chardonnay (California),Chardonnay,Dark Horse
41151,US,"Deliciousness marks this blend of 92% Pinot Noir and 8% Chardonnay. It's forward and sweet in raspberries, strawberries and vanilla, with hints of brioche, white chocolate and buttered toast. Gorgeous all by itself, it will pair well with everything from sushi to steak.",Blanc de Noirs,90,24.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer NV Blanc de Noirs Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
96869,Italy,"This unique Brunello shows aromas of ginger snap, cinnamon, cherry cola and wild forest berry. The aromas are delivered in a delicate manner, with tiny footprints, that add to the overall complexity and elegance of the experience. Violets, wet earth and button mushroom appear on the close.",,91,40.0,Tuscany,Brunello di Montalcino,,,,La Collina dei Lecci 2008  Brunello di Montalcino,Sangiovese Grosso,La Collina dei Lecci
127293,US,"This Pinot is lovely for two reasons. One, it exhibits the tremendous balance and richness of a well-grown Santa Rita Hills Pinot. Secondly, the superb 2012 vintage makes it especially noteworthy. The raspberry and cherry fruit is ripe and fruity, and yet the finish is absolutely dry and complex. So good now, it's hard to recommend cellaring it, but you should, for up to eight years. A new brand from Margerum.",,92,87.0,California,Sta. Rita Hills,Central Coast,,,Barden 2012 Pinot Noir (Sta. Rita Hills),Pinot Noir,Barden
110483,US,"This 2011 Lola is light and creamy, with hints of buttered apple, from aging in 18% new French oak. It finishes soft, supple and lightly spiced.",Lola Evergreen Vineyard,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2011 Lola Evergreen Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Efeste
103009,US,"A high-toned note of smoky, roasted red apple hits the nose first, followed by notes of wild berries and undergrowth. This has fine, tender tannins, plus salient acids. Notes of confected watermelon, rose and spice surface on the palate, with the watermelon note extending onto the medium to long finish.",Colibri Vineyard,85,38.0,Arizona,Cochise County,,,,Page Springs 2010 Colibri Vineyard Mourvèdre (Cochise County),Mourvèdre,Page Springs
8913,France,"You can tell this is going to be sweet by its gold color. And there's no deception, except along with that sweetness there is a surprising (and delightful) freshness, which comes from sweet apple juice acidity. The toffee is more obvious than the honey, but this remains a fresh, vivid wine.",Sélection de Grains Nobles,92,,Loire Valley,Coteaux du Layon,,Roger Voss,@vossroger,Domaine Philippe Delesvaux 2005 Sélection de Grains Nobles Chenin Blanc (Coteaux du Layon),Chenin Blanc,Domaine Philippe Delesvaux
100913,Italy,"Made with Sangiovese and 10% Merlot, this opens with aromas of blackberry jam, iris and a whiff of new leather. The zesty palate shows black cherry and a hint of clove alongside brisk acidity and drying tannins that leave a sharp finish.",,86,17.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria Montecchio 2013  Chianti Classico,Red Blend,Fattoria Montecchio
101200,US,"This 100% varietal is lightly aromatic with notes of herbs, cherry and barrel spices. The palate is medium-bodied with cinnamon-stick flavors, coffee tones and tart acidity.",,87,28.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Silvan Ridge 2012 Cabernet Franc (Rogue Valley),Cabernet Franc,Silvan Ridge
18411,US,"This is a young, meaty Pinot, a bottle of substantial red cherry, earthy mushroom and soil that's bright and layered with a heartiness to the texture and finish. The back label mentions that the grapes were sourced from Bacigalupi Vineyards, a longstanding star in the Russian River Valley.",Lucie,88,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bacio Divino 2012 Lucie Pinot Noir (Russian River Valley),Pinot Noir,Bacio Divino
2864,Spain,"Flower petal, mineral and blackberry aromas solidify the bouquet on this excellent Tempranillo. The palate is big and chewy, with fine balance and driving flavors of cherry, plum, vanilla and oak resin. With a finish that's bone dry and focused, this Ribera wine is ready to drink but can last another 5–8 years in a good cellar.",Reserva,91,55.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2006 Reserva  (Ribera del Duero),Tempranillo,Protos
90383,Italy,"The nose isn't very expressive but eventually yields subdued whiffs of toasted oak and honey. On the shy palate, suggestions of mature apple, lemon drop and a briny note come through before a rather abrupt finish.",San Brizio,86,26.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,La Cappuccina 2015 San Brizio  (Soave),Garganega,La Cappuccina
38196,US,"Produced cryogenically, this sweet dessert wine is made with estate-grown fruit. A floral nose is rich with scents of orange blossoms, while in the mouth it coats the palate with flavors of lemon drops, candied papaya and dried mango fruits. The concentration and balance are superb, with more than enough acidity to counterbalance the sugar. Drink now through 2030.",Cuore d'Oro,94,36.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2014 Cuore d'Oro Muscat Canelli (Chehalem Mountains),Muscat Canelli,Lachini
107126,Italy,"This linear red has attractive aromas of fragrant blue flower, red berry and chopped herb. The taut medium-bodied palate offers dried black cherry, red currant, white pepper and a note of dried sage alongside fine-grained tannins and bright acidity.",Famiglia Zingarelli Riserva,89,26.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Rocca delle Macìe 2013 Famiglia Zingarelli Riserva  (Chianti Classico),Red Blend,Rocca delle Macìe
69602,US,"The Central Coast's Rhône pioneers deliver a savory style as usual, with scents of tobacco and creosote at the core, with red and blue fruit on the edges. It is dense and tannic on the palate with blueberry and blackberry fruits that are refreshed with acidity and lifted with mocha and mint spices.",Estate,91,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2012 Estate Mourvèdre (Paso Robles),Mourvèdre,Tablas Creek
72964,Germany,"Earthy, herbal notes on the nose and palate lend an elegant, savory tone to the sweet peach and apricot flavors. It's brisk and bright with acidity, with a delicate, almost fragile mouthfeel.",Serrig Schloss Saarsteiner Auslese,88,68.0,Mosel,,,Anna Lee C. Iijima,,Schloss Saarstein 2011 Serrig Schloss Saarsteiner Auslese Riesling (Mosel),Riesling,Schloss Saarstein
34172,Italy,"This has subdued aromas of French oak as well as whiffs of orchard fruit and pressed acacia flower. On the palate, oak-driven spice, toast and bitter almond take center stage while notes of citrus zest and a hint of lemon drop peak through.",Ori Riserva,86,14.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Il Palagione 2015 Ori Riserva  (Vernaccia di San Gimignano),Vernaccia,Il Palagione
86598,Italy,"Light, bright and crisp, this ruby-colored Chianti would pair with simple pasta dishes or take-out pizza. It's a thin, compact wine with a fresh berry close.",,84,13.0,Tuscany,Chianti,,,,Bellini 2009  Chianti,Sangiovese,Bellini
99980,US,"Though it's had some extra time in the bottle, the oaky edges of this wine still seem a little rough and tumble. Or maybe it's the banana cream pie flavors—appealing in their way, but opposite end of the spectrum from, say, the minerality of a Chablis. Front loaded, creamy and rich, this has generous amounts of the oak and toast that many consumers crave.",Indian Wells,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2008 Indian Wells Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
71642,US,"There's a lack of structure and soul in this wine, which presents as somewhat mushy in tropical fruit and preserved lemon.",Mills Cuvée,82,25.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,River Road 2014 Mills Cuvée Chardonnay (Green Valley),Chardonnay,River Road
125135,US,"This is a powerful wine, almost too powerful for its own good, with forward citrus, tropical fruit and vanilla-oak flavors.",,86,42.0,California,Sonoma County,Sonoma,,,Pride Mountain 2010 Viognier (Sonoma County),Viognier,Pride Mountain
42970,Spain,"The nose seems a touch reduced and nutty, but airing unveils sweet blackberry aromas and then candied, creamy berry fruit flavors. There isn't quite the body and structure that 125 has the potential to deliver, but it's still solid, well oaked and moderately tannic.",Coleccion 125 Reserva,87,47.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Julián Chivite 2002 Coleccion 125 Reserva Red (Navarra),Tempranillo Blend,Bodegas Julián Chivite
119827,US,"Sauvignon Blanc makes up 89% of this wine, with the balance Sémillon. A light-green color, it brings appealing aromas of green apple, lime verbena and herb. The palate is medium bodied but still sleek, with the fruit leaning into the tropical. A crisp finish caps it off.",SBS,88,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cadaretta 2015 SBS Sauvignon Blanc-Semillon (Columbia Valley (WA)),Sauvignon Blanc-Semillon,Cadaretta
57443,Italy,"This Syrah opens with aromas of scorched earth, ripe black-skinned fruit, game and dark cooking spice. The dense palate offers blackberry, black currant, licorice and tobacco alongside firm but fine-grained tannins.",Perenzo,90,65.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria di Magliano 2011 Perenzo  (Maremma Toscana),Syrah,Fattoria di Magliano
11535,US,"Though labeled simply Columbia Valley, the grapes are single vineyard, Rattlesnake Hills AVA fruit. The best of the Girly Girl lineup, though the promising beginning (cassis and berry, scented with black olive and herb) quickly fades into a forest floor finale of decaying leaves.",Girly Girl,85,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Silver Lake 2007 Girly Girl Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Silver Lake
73641,US,"This wine shows finesse, driven by its seamless mix of citrus, melon, peach and pear fruits. Immediately delicious, it actually improves by the second day, showing its perfect acid-to-fruit balance. Give it a light chill—not too much—and it's a perfect autumnal sipper.",Crawford-Beck Vineyard,91,21.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Owen Roe 2014 Crawford-Beck Vineyard Pinot Gris (Eola-Amity Hills),Pinot Gris,Owen Roe
26213,France,"This wine is toasty, with an attractive vanilla and honey character. It's full in the mouth, with rich yellow fruits and a generous texture. Drink now.",Les Perrières,88,,Burgundy,Mâcon-Cruzille,,Roger Voss,@vossroger,Domaine Guillot-Broux 2013 Les Perrières  (Mâcon-Cruzille),Chardonnay,Domaine Guillot-Broux
120170,Italy,"The hot vintage shows strongly, perhaps because this estate is located in the western part of Montalcino where elevations are lower and temperatures are a few degrees higher. The wine has a warm, brownish hue and delivers notes of mature black cherry, prunes and exotic spice. There's no freshness here and it won't last much longer.",,84,,Tuscany,Brunello di Montalcino,,,,Marchesato degli Aleramici 2003  Brunello di Montalcino,Sangiovese Grosso,Marchesato degli Aleramici
124015,US,"Peach blossoms, seared orange, jasmine and other white flowers show very strongly on the nose of this wine by veteran Gary Eberle. The palate is ripe with honeysuckle, pears and cooked apples. It's a bit fat in the middle, but texturally focused on the edges with pinpoint acidity.",Mill Road Vineyard,87,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2014 Mill Road Vineyard Viognier (Paso Robles),Viognier,Eberle
77307,Chile,"Another fine and dandy old-vine, dry-farmed Cauquenes Carignan from Odfjell—one of the pioneers of this revived Maule varietal wine. Dark and lush on the nose, this is jammed with notes of berry, mineral, vanilla and smoky, lemony oak. It tastes fleshy, like berry marmalade, and finishes with flavors of dark chocolate, burnt toast and fine herb. Drink now –2017.",Orzada,90,20.0,Cauquenes Valley,,,Michael Schachner,@wineschach,Odfjell 2009 Orzada Carignan (Cauquenes Valley),Carignan,Odfjell
19715,US,"Cherry, berry and sinewy leather make for a memorable experience of fruit and savory accents in this farm-designate that impresses from start to finish. Offering length and breadth, it's balanced despite noticeable ripeness and body.",Marcucci Farms,92,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Portalupi 2014 Marcucci Farms Zinfandel (Russian River Valley),Zinfandel,Portalupi
109571,France,"Gold straw in color, this is a ripe and very soft wine. It revolves around red apple flavors that kept it warm and light. The wine should be drunk now.",,85,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,L. Tramier & Fils 2012  Mâcon-Villages,Chardonnay,L. Tramier & Fils
123740,Spain,"This standard Garnacha is good and honest on the nose, with fresh red-berry aromas. In the mouth, it's snappy and kind of lean, with a lightweight composition and zesty flavors of raspberry and cherry. It's quick to finish, with a note of vanilla.",Fabla Old Vines,86,12.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Bodegas San Isidro 2010 Fabla Old Vines Grenache (Calatayud),Grenache,Bodegas San Isidro
54234,France,"From outlying vineyards in the Côte d'Or, the heartland of Burgundy, this wood-aged wine is full of red currants and attractive, easy acidity. With a touch of spice and a juicy aftertaste, it is ready to drink.",,86,19.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014  Bourgogne,Pinot Noir,Jean-Luc and Paul Aegerter
96003,Germany,"While exuberantly floral and fruity on the nose, this dry, full-bodied Riesling is surprisingly lean on the palate. It's briskly structured, showing delicate flavors of tart apple and lemon, and a crisp, biting finish.",Zeltinger Himmelreich Trocken,86,16.0,Mosel,,,Anna Lee C. Iijima,,Franz Krämer 2012 Zeltinger Himmelreich Trocken Riesling (Mosel),Riesling,Franz Krämer
101612,US,"Another in a string of fine Pinots from this producer. Shows real cool coastal influence in the brisk acidity, delicate structure and deep flavors of cherries and cola, which seem to have a long hangtime complexity. Very good, and should develop over the next 5–6 years.",,92,44.0,California,Russian River Valley,Sonoma,,,Freeman 2008 Pinot Noir (Russian River Valley),Pinot Noir,Freeman
42538,Italy,"A successful expression of Sauvignon Blanc, this has good structure, density and staying power. It delivers stone fruit, citrus, pear, exotic fruit flavors, with touches of spice and green herb on the crisp close.",Picol,90,28.0,Northeastern Italy,Friuli Isonzo,,,,Lis Neris 2010 Picol Sauvignon Blanc (Friuli Isonzo),Sauvignon Blanc,Lis Neris
9697,Australia,"The Nugan Vision Cabernet Sauvignon over-delivers for its price point. The fruit expression is bold and ripe, with intense raspberry and blackberry liqueur scents followed by tangy cherry pie filling in the mouth. Ends up on a lingering mocha note. Drink now to 2011.",Vision,86,12.0,New South Wales,Riverina,,,,Nugan Family Estates 2008 Vision Cabernet Sauvignon (Riverina),Cabernet Sauvignon,Nugan Family Estates
98281,Australia,"Full bodied and richly tannic, this gives lie to the notion that all Grenache-based blends are easy quaffers. Dried spices and mixed berries include hints of clove and cracked pepper, finishing with some dry, chewy tannins. The assemblage is 49% Grenache, 29% Shiraz and 22% Mourvèdre. Drink 2020–2030.",,91,28.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Yangarra Estate Vineyard 2013 G-S-M (McLaren Vale),G-S-M,Yangarra Estate Vineyard
119904,Germany,"While scents of lemon and dried tarragon seem savory on the nose, this sweet, delicately textured Riesling drips with sweet pineapple and honey flavors. The palate shrieks with lemon-lime acidity, but balances squarely with a lingering kiss of blossom.",Oppenheimer Sackträger Auslese,90,23.0,Rheinhessen,,,Anna Lee C. Iijima,,Dr. Heyden 2012 Oppenheimer Sackträger Auslese Riesling (Rheinhessen),Riesling,Dr. Heyden
61845,US,"This light, orangish-pink wine comes from a south-facing, 2,600-foot-high vineyard, and offers reserved aromas of barely ripe cantaloupe and cold steel. The palate is also quite reserved and dainty, with red grapefruit and cherry-tinged lemonade flavors and a decent amount of acidity.",Muns Vineyard Rosé of,87,24.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Bravium 2014 Muns Vineyard Rosé of Pinot Noir (Santa Cruz Mountains),Pinot Noir,Bravium
14553,Portugal,"Orange pink in color, this is a fat wine. It has acidity and red berry fruits although they are surrounded by a plump texture. It is ready to drink.",Bridão Classico,84,7.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2014 Bridão Classico Rosé (Tejo),Rosé,Adega Cooperativa do Cartaxo
37255,US,"This is 85% Cabernet Sauvignon and 15% Syrah, with a core of blueberry and cocoa. It's super-smooth and quite easy to sip and enjoy. But apart from that, and the seductive coffee/mocha flavors that run rampant through the finish, it shows little of the depth and complexity that Washington Cabernet can display. Drink 2017–2019.",Foreshadow,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,J. Bookwalter 2011 Foreshadow Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,J. Bookwalter
57425,Italy,"This delivers a playful touch of sweetness in the mouth, with bold aromas of blackberry, plum, spice and leather. It shows harmony, with a velvety mouthfeel.",Aus Gries,88,23.0,Northeastern Italy,Alto Adige,,,,Nals Margreid 2009 Aus Gries Lagrein (Alto Adige),Lagrein,Nals Margreid
48424,Italy,"Aromas of blackberry, blue flower, coffee and toast take center stage on this young, forward wine. The palate offers dried black cherry, espresso and black pepper alongside evolved tannins.",La Fenice,87,24.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Tenimenti Famiglia Cavallero 2012 La Fenice Nebbiolo (Langhe),Nebbiolo,Tenimenti Famiglia Cavallero
70503,Italy,"This structured wine features an enticing fragrance of red rose petal, blue flower and a whiff of crushed red berry. The robust palate delivers juicy black cherry layered with notes of spice, vanilla, tobacco and anisette alongside firm tannins that need time to unfold.",Froi,90,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rivetti Massimo 2011 Froi  (Barbaresco),Nebbiolo,Rivetti Massimo
36181,France,"Solid and tannic, this is a full-bodied wine with potential. Ripe fruits are dense and juicy.  With both structure and fruit, this wine will develop well. Drink from 2017.",En Combe Roy,88,,Burgundy,Fixin,,Roger Voss,@vossroger,Domaine Alain Jeanniard 2011 En Combe Roy  (Fixin),Pinot Noir,Domaine Alain Jeanniard
44917,US,"This wine has a lighter-than-usual color, fresh aromas like cucumbers and jicama, and clean, straightforward apple flavors backed by good, crisp acidity. It's simply good and refreshing.",,85,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Woodbridge by Robert Mondavi 2014 Chardonnay (California),Chardonnay,Woodbridge by Robert Mondavi
83837,Spain,"Tan in color, this has fleshy, almondy aromas. It feels flat and creamy, with soft, lightly oxidized flavors of mealy apple and walnut oil. This is past its prime.",,82,9.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Bitácora 2010 Verdejo (Rueda),Verdejo,Bitácora
125769,US,"Heavily oaked, with lemon and coconut aromas. The palate is overwhelmed by wood, and that oak buries any fruit one might be able to dig up. Yes, the texture and feel are fine, but 90% of this wine's character is determined by the essence of the barrel, and that isn't an ideal oak-to-fruit ratio in anyone's book.",,81,14.0,Oregon,Oregon,Oregon Other,Michael Schachner,@wineschach,Silvan Ridge 2001 Chardonnay (Oregon),Chardonnay,Silvan Ridge
13295,Italy,"Tilled soil, ripe plum, blue iris and a whiff of spice come together on the nose. The vibrant, juicy palate offers ripe wild cherry, crushed raspberry, mocha and clove alongside fine-grained tannins. Drink through 2018.",Famiglia Zingarelli,90,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Rocca delle Macìe 2013 Famiglia Zingarelli  (Chianti Classico),Red Blend,Rocca delle Macìe
7774,France,"A blend of 74% Syrah, 10% Carignan, 6% Grenache, 6% Mourvèdre and 4% Cinsault, this is an elegant and harmonious wine. It showcases a masterful balance between lush, ripe black berry fruits and earthy, toasty spice. With its crushed-velvet texture, bold fruit flavors and lingering spice accents, the wine is easy to appreciate and enjoy now, yet structured enough to age well for another 6–10 years.",Causse du Bousquet,91,25.0,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Mas Champart 2013 Causse du Bousquet Red (Saint-Chinian),Rhône-style Red Blend,Mas Champart
49154,US,"Lean and racy, with limes and tart green apples playing major roles. If not for a dollop of sugar, it might seem a bit sour, but as it is it comes across as pleasantly tart and properly acidic.",,86,10.0,North Carolina,North Carolina,,Joe Czerwinski,@JoeCz,Shelton Vineyards 2002 Riesling (North Carolina),Riesling,Shelton Vineyards
124474,Portugal,"A very soft, open style of wine. It has ripe white pear and spice flavors, but everything is muted. It is clean, fresh, with some lemon flavors just creeping in finally.",Segada Branco,83,9.0,Estremadura,,,Roger Voss,@vossroger,DFJ Vinhos 2008 Segada Branco Fernão Pires (Estremadura),Fernão Pires,DFJ Vinhos
79522,Italy,"Mint, anisette and red berry aromas lead the nose. These follow through to the palate along with licorice, espresso, coffee, toasted oak and black pepper. It's tightly framed with drying wood tannins, but the bright fruit stands up to the strong oak influence. Drink after 2020.",Ciabot Mentin,91,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Domenico Clerico 2010 Ciabot Mentin  (Barolo),Nebbiolo,Domenico Clerico
36718,US,"This blend of Syrah, Zin and Petite Sirah is dry, tannic and full-bodied, with blackberry, currant, plum, cherry, mulberry and tobacco flavors that make up in power what they lack in subtlety.",,84,11.0,California,California,California Other,,,The Big Red Monster NV Red (California),Red Blend,The Big Red Monster
32747,US,"Stoller does an all-stainless style of Chardonnay, and does it well consistently. The winery slogan—Authentically Oregon—fits the ultraclean, crisp and authoritative styling. The fresh apple fruit is pushed along by sappy acidity, showing length, purity and focus.",,90,25.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2014 Chardonnay (Dundee Hills),Chardonnay,Stoller
63837,Austria,"An intriguing nose of Comice pear, menthol and lemon oil creates a delicious aromatic hit. The palate is supertight and zesty. Citrus is the main focus along the linear palate that is fringed by the same aromatic top-notes as the nose. Beautiful now the wine has the verve and stuffing to mature beautifully. Drink now through 2020.",Wiener,92,23.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2014 Wiener Riesling (Vienna),Riesling,Wieninger
92600,Argentina,"Light aromas of white fruits and honeysuckle are welcoming. This feels clean and balanced, with flavors of tropical fruits, sweet citrus, pineapple and mango. It finishes sweet and almost sugary, but not quite.",Mi Vida,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Pasión NV Mi Vida Chardonnay (Mendoza),Chardonnay,Finca Pasión
90151,,"This medium-straw-colored wine has aromas of citrus blossoms and lemon zest with just a whiff of sea mist. It opens up with flavors of peach, apricot and a touch of salt on the tip of your tongue. It's got great minerality and a crisp finish.",,89,25.0,,,,Jeff Jenssen,@worldwineguys,Somlói Vándor 2015 Furmint,Furmint,Somlói Vándor
119353,Italy,"This jammy wine doles out overripe plum and mature dark-berry fruit, layered with a melted chocolate sensation. Warm and evolved, it has an almost sugary-sweet palate that's shy on freshness.",Bosco Faiano,87,36.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,I Capitani 2007 Bosco Faiano  (Taurasi),Aglianico,I Capitani
122584,US,"This 100% varietal wine comes from Dineen, Seven Hills, StoneTree and Olsen vineyards. The aromas are reserved, showing abundant savory notes along with a kiss of oak spice. The palate is elegant and soft, leaning into the variety's savory side, with smoky notes on the finish.",,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Covington 2012 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Covington
128934,US,"This tasty Pinot is one of Testarossa's more forward wines from the 2011 vintage. It shows the delicacy of texture and mouthwatering acidity that characterize all the wines, with candied flavors of raspberry, blueberry, mint and cola, enriched, as always, by lucious, smoky oak. It may be that the vines need some more age, for the underlying terroir seems fine.",Guidotti Vineyard,89,60.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2011 Guidotti Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
6029,France,"Really nicely balanced, this is a big, sleek cruiser with lemon, earth and green-apple aromas and flavors. Full, yet trim and clean, it shows the tautness of youth but has fine essential fruit and a lengthy, crisp finish. Possesses excellent, if somewhat unopened elements, and may well rate higher if cellared for a few years",Demoiselle Cuvée 21,89,120.0,Champagne,Champagne,,,,Vranken 1995 Demoiselle Cuvée 21  (Champagne),Champagne Blend,Vranken
61587,US,"A very sweet wine, this is just the thing most Muscat lovers will love. It's delicious in orange jam, tropical fruit and vanilla bean flavors. The acidity surfaces just in time, preventing the sweetness from seeming cloying.",Late Harvest,85,20.0,California,California,California Other,,,Herzog 2011 Late Harvest Orange Muscat (California),Orange Muscat,Herzog
77717,US,"If you like your Chards on the sugary side, this wine in a box is a pretty good buy. At the equivalent of five bucks a bottle, it has crisp flavors of peaches, pears, green apples and vanilla.",,83,20.0,California,Central Coast,Central Coast,,,Angel Juice 2006 Chardonnay (Central Coast),Chardonnay,Angel Juice
94537,US,"This bottling, sourced from the popular Tondre's Grapefield, is imbued with the scents and tastes of passionfruit. Fleeting spearmint and picked pear characters also arise on the nose, while apple tart flavors emerge midpalate. But passionfruit rules the day, and that's not a bad thing at all.",,91,27.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Savannah-Chanelle 2012 Chardonnay (Santa Lucia Highlands),Chardonnay,Savannah-Chanelle
62872,US,"Lots of ripe, sweet jammy cherry and raspberry fruit in this polished Pinot. Crisp acidity gives it a fortunate balance. It's for drinking now.",Poseidon's Vineyard,86,30.0,California,Carneros,Napa-Sonoma,,,Molnar Family 2009 Poseidon's Vineyard Pinot Noir (Carneros),Pinot Noir,Molnar Family
94745,Austria,"Yellow plum and mineral hints of wet pebble with an almost salty draw demand attention. The palate is fresh and full of appetizing, lemony zing and concentration. This is fun and satisfying, not to say completely delicious.",Renner Reserve,92,45.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2013 Renner Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Hirsch
42661,Italy,"Aromas of toasted oak, roasted coffee bean and dried black-skinned fruit lead the nose. The firm, astringent palate offers raisin, dried black cherry and star anise alongside close-grained tannins. Drink soon to capture the remaining fruit richness.",,87,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Livernano 2012  Chianti Classico,Red Blend,Livernano
21026,Argentina,"Flowery, tropical aromas might have you thinking this is Torrontés. The palate is flimsy and dilute, with lychee and pyrazine-driven flavors that tail off in bitter fashion.",Fincas,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alfredo Roca 2014 Fincas Chardonnay (Mendoza),Chardonnay,Alfredo Roca
31868,Italy,"From the Alcamo area of western Sicily, this organically-farmed Nero d'Avola opens with slightly raw, vinous notes of cherry and fresh plum. The wine presents a bright, ruby color and offers flavors of toasted pistachio and spice on the close.",Il Principe,87,,Sicily & Sardinia,Sicilia,,,,Cantine Rallo 2010 Il Principe Nero d'Avola (Sicilia),Nero d'Avola,Cantine Rallo
9755,Italy,"This 100% Pinot Nero opens with aromas of red currant, rose petal and a whiff of graphite. The savory palate offers strawberry and red cherry alongside smooth tannins. Enjoy soon.",Linticlarus Riserva,89,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2014 Linticlarus Riserva Pinot Nero (Alto Adige),Pinot Nero,Tiefenbrunner
14003,US,"Concentrate rose petals, crisp raspberries, and a rocky, black gravel—not quite as pungent as asphalt—pervades the nose on this wine from an extremely coastal, 13-acre vineyard planted in 1988. Flavors of freshly picked blackberry mesh with lots of fennel, licorice and anise-seed spice.",Zayanta Vineyard,93,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Beauregard 2011 Zayanta Vineyard Syrah (Santa Cruz Mountains),Syrah,Beauregard
35908,Austria,"A lovely rich apple scent of Golden Pearmain pervades nose and palate of this fresh sparkler. The palate is fresh and light-bodied, yet characterized by an almost honeyed richness of apple notes and freshly baked apple crumble. The finish is wonderfully dry, full-fruited, fresh and long.",Extra Brut,91,30.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Loimer 2013 Extra Brut Sparkling (Niederösterreich),Sparkling Blend,Loimer
57685,France,"Benefiting from the ripe 2009 vintage, this is an intense and concentrated wine, full of jammy plum and red berry flavors, spiced with licorice and pepper. The wine has good concentration. Ready to drink now or age 3–5 years.",Les Gravels,90,,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2009 Les Gravels Red (Gaillac),Red Blend,Domaine Rotier
65921,US,"For some tasters this will seem too ripe, with its liquorous aromatics and burn in the back of the throat. That said, it's loaded with dense fruit flavors of peach and pear, and buoyed with sufficient acidty to keep from feeling at all flabby or fat.",,89,26.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2015 Viognier (Umpqua Valley),Viognier,Abacela
80944,US,"A brisk young Pinot Noir, dry and bright in acidity, with deep, long raspberry, cherry, cola, spice and sandalwood flavors. The tannins are just a bit rustic, so drink this wine now and over the next 2–3 years.",Aubaine Vineyards,88,42.0,California,San Luis Obispo County,Central Coast,,,Stephen Ross 2007 Aubaine Vineyards Pinot Noir (San Luis Obispo County),Pinot Noir,Stephen Ross
28177,US,"Root beer, cola nut, black cherry, black raspberry and anise seed combine for an exciting nose on this bottling from a winery near Morgan Hill. The mouthfeel is full, with graphite and lively fennel-bulb spice mixing with blackberry fruit and an earthy elegance on the pleasing palate.",Murphy's Choice,90,50.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos LaChance 2012 Murphy's Choice Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos LaChance
104526,France,"The wine is perfumed, spicy with dense tannins. It has a hard-edged structure, tough with the ripe fruit still underneath. Vines are an average of 14 years old.",,84,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Les Grands Maréchaux 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Les Grands Maréchaux
26142,France,"A spicy, full, fat wine, with a good citrus touch, this is made lively by the green fruit flavors, the edge of honey and the rounding toast.",Charmes Premier Cru,89,,Burgundy,Meursault,,Roger Voss,@vossroger,Louis Jadot 2006 Charmes Premier Cru  (Meursault),Chardonnay,Louis Jadot
96864,US,"Tough and hard, this is a Cabernet that tastes old fashioned with its dry, tannic astringency. It certainly marches to a different beat, even for the Diamond Mountain District that's known for difficult tannins. Will it age? There's a solid core of black currant and green olive flavor that suggests it will. Hold until 2018, at least.",,91,65.0,California,Diamond Mountain District,Napa,,,Wallis Family Estate 2010 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Wallis Family Estate
73396,Germany,"Prevailing lemony, citrus-cocktail aromas with hints of almond macaroons. Though medium sweet, it is lip-smackingly crisp and racy, with zesty citrus flavors following through on the palate. Moderately intense and reasonably taut, if a little austere.",Scharzhof,89,25.0,Mosel-Saar-Ruwer,,,,,Egon Müller 2008 Scharzhof Riesling (Mosel-Saar-Ruwer),Riesling,Egon Müller
128656,Italy,"Aromas of roasted coffee beans, baked dark fruit and baking spices lead the nose. The tightly wound palate delivers black cherry, mocha, espresso and a confectionary note while a hint of licorice closes the finish. It's still wound up with assertive tannins that need to soften.",del Comune di Monforte,90,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Monti 2011 del Comune di Monforte  (Barolo),Nebbiolo,Monti
119194,Spain,"Aromas of tire rubber, graphite and wet cement are oak-driven and overshadow wine's berry components. A tannic, resiny palate is expected, given the nose. Heavy oak overshadows black-plum flavors, while the finish is oaky, minty and a touch green.",Agnvs de Autor,84,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valdelana 2012 Agnvs de Autor  (Rioja),Tempranillo Blend,Valdelana
112784,Israel,"With 18 months in French oak and another 18 months in bottle before release, this is a developed and complex wine with serious cassis and blackberry flavors accented by notes of menthol, tea leaves, cocoa nibs and black currant leaf. Structured and firm with velvety tannins and a long finish, this will continue to develop if cellared.",Yatir Forest Kosher,87,65.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Yatir 2004 Yatir Forest Kosher Red (Judean Hills),Cabernet Blend,Yatir
103667,Spain,"There's no denying this wine's force. It's 15% ABV but balanced, with roasted berry, leather, toasty oak, graphite and prune aromas. The palate feels full, flush and without gaps, while flavors of blackberry, cassis, chocolate and spice finish exceedingly smooth, with loamy notes and leftover spice. Drink through 2020.",,93,70.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Pintia 2009  Toro,Tinta de Toro,Pintia
56033,US,"This is tannic and almost bitterly herbal, with tomato leaf, stem and earth flavors, but no hint of ripe fruit.",Red Café,82,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Vin du Lac 2011 Red Café Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Vin du Lac
123062,Italy,"Aromas of baked plum, truffle, coconut, toasted oak and espresso lead the nose of this blend of 93% Sangiovese and 7% Colorino. The palate doles out fleshy black cherry, ripe raspberry, mocha and baking spice alongside chewy tannins.",Riserva,88,23.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Fattoria di Basciano 2012 Riserva  (Chianti Rufina),Red Blend,Fattoria di Basciano
3103,Chile,"Bold and spicy, with a lot of cinnamon, licorice and toasty aromas. Quite intense in the mouth, where black cherry, toast and vanilla flavors lead the charge. The finish is tangy and long, with coffee and citrus accents coming along late in the game. Made from whole berries fermented in open-top vats.",20 Barrels,88,24.0,Casablanca Valley,,,,,Cono Sur 2008 20 Barrels Pinot Noir (Casablanca Valley),Pinot Noir,Cono Sur
48952,Portugal,"This estate wine is seriously structured, with tones of dried herbs alongside richer elements of dense tannins and ripe black fruits. A bright acid backbone maintains a fresh and lively character. It might be best to lay down this selection for further integration.",,92,23.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2011 Red (Alentejano),Portuguese Red,Herdade do Rocim
38639,US,"This wine is half Cabernet Sauvignon with the rest Merlot and Cabernet Franc. It leans slightly into the green, with aromas of fresh herbs mixed with vanilla, chocolate and other barrel spices. The palate is elegant, with a soft feel to the chocolate, cherry and barrel flavors.",Derivative,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Market Vineyards 2011 Derivative Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Market Vineyards
33545,Spain,"Smooth and inviting from the start, with floral aromas, popping cherry and ripe plum on the bouquet. Feels fresh and forward, with black cherry, cola, baked plum and spice flavors. Gets it right all the way through, with smoothness and chocolaty oak on the finish. Drink now through 2015.",Reserva,92,41.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valenciso 2005 Reserva  (Rioja),Tempranillo,Valenciso
93935,France,"A gorgeous and decadent Syrah with aromas and flavors of black raspberry, black cherry, fudge brownie and coffee ice cream. The lush and creamy mouth is full but not overdone, with a fantastic evolution on the palate from fresh dark fruit to sweet chocolaty flavors and finally pepper-flecked spice on the long finish. Balanced and read to drink now, though you could hold for another couple of years to mellow.",Nord Sud,90,14.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Laurent Miquel 2007 Nord Sud Syrah (Vin de Pays d'Oc),Syrah,Laurent Miquel
86776,US,"There's a deeply purple touch to this bottling, with dark strawberries, dried purple flowers and a touch of vanilla laid across a clay-based minerality. The palate rides a middle line touching on all relevant points: a dash of acid, some mint and dark-purple fruit, proving quite classic in presentation.",Partners' Reserve Coast Grade Vineyard,92,39.0,California,Ben Lomond Mountain,Central Coast,Matt Kettmann,@mattkettmann,Soquel Vineyards 2013 Partners' Reserve Coast Grade Vineyard Pinot Noir (Ben Lomond Mountain),Pinot Noir,Soquel Vineyards
27342,France,"The scent of fresh fragrant orange peel has a totally honeyed edge on the nose. The palate, however, has a wonderfully clear and clean-cut green pear and lemon note that simply sings. There is concentration and poise but also a feeling that this might be far better with a few years of cellar age. The beautifully dry palate is concentrated and has impact but is not heavy; the finish is lip-smacking and vivid. It's lovely now but better later. Drink 2017–2030.",Rangen Grand Cru,93,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Wolfberger 2014 Rangen Grand Cru Riesling (Alsace),Riesling,Wolfberger
119158,Spain,"Aromas of lychee and apple juice start this unoaked Chardonnay that shows initial spritz on the palate before turning soft. Sweet, honeyed, melony flavors are a bit cloying, and this wine is lacking on the finish.",234,83,15.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2015 234 Chardonnay (Somontano),Chardonnay,Enate
92319,Italy,"Aromas recall rose petal, dark berry and orange zest. The palate delivers mature blackberry, cocoa, mocha and a licorice note alongside firm, fine-grained tannins.",Il Moro,89,28.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Valle dell'Acate 2011 Il Moro Red (Sicilia),Red Blend,Valle dell'Acate
107286,France,"Cigar-box aromas and a rich character give this wine a sense of perfumed concentration. It is young, with a stalky character still evident. The structure is firm, and the blackberry fruits still coming together. Give this wine until 2017 before drinking.",,90,23.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Mas de Cadenet 2013 Red (Côtes de Provence Sainte-Victoire),Provence red blend,Mas de Cadenet
2553,US,"Sharp aromas of peach blossoms, honeyed nuts and lemon balm make for a fruity yet biting nose on this blend of 58% Grenache Blanc from Happy Canyon and 42% Viognier from San Luis Obispo County. Ripened stonefruit flavors are cut with a sizzle of acidity and warmth of sea salt and candied Meyer lemon on the palate.",The River,89,24.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Barton 2014 The River White (Central Coast),Rhône-style White Blend,Barton
35940,US,"This big mouthful of wine offers great value. Smelling like licorice and chocolate and tasting like superripe berries and black figs, this brute has full body, great concentration and richness of flavor, a thick but soothing texture, and a long, lingering finish.",Deadman's Fork Vineyard,91,16.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Morse 2012 Deadman's Fork Vineyard Syrah (Amador County),Syrah,Morse
100538,US,"Right now, the tannins are so fierce, they overshadow the jammy blackberry and cassis flavors. With such an elegant construction and balance, there's no reason it shouldn't develop in the bottle over the next 8–10 years.",Hayne Vineyard,92,100.0,California,St. Helena,Napa,,,Nickel & Nickel 2009 Hayne Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Nickel & Nickel
59885,US,"What a nice wine. It's so dry, acidically crisp, and so balanced, it puts many more expensive California Sauvignon Blancs to shame. There's no oak in this screwtopped wine, nothing to muck up the pure, fresh citrus and fig flavors. The winemaker has allowed high natural acidity to remain, which makes everything ultraclean and savory.",Paragon Vineyard,90,13.0,California,Edna Valley,Central Coast,,,Tangent 2006 Paragon Vineyard Sauvignon Blanc (Edna Valley),Sauvignon Blanc,Tangent
123691,US,"There is a lot going on in this unique, affordably priced blend of 36% Pinot Noir, 28% Syrah, 27% Merlot and 9% Zinfandel—underripe mulberry, thyme, crushed pepper and fennel aromas on the nose. It balances well on the palate, where bright acidity and textural tension hold the boysenberry, anise and lavender flavors together.",The Puzzler,90,28.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,DeTierra Vineyards 2013 The Puzzler Red (Monterey),Red Blend,DeTierra Vineyards
105561,France,"92–94. Barrel sample. Made from grapes grown in a specific parcel in the Léoville Las Cases vineyard, Clos du Marquis is a ripe wine that's also promises seriously good aging. Tannins and structure dominate the black fruits and acidity.",Barrel Sample,93,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Clos du Marquis 2012 Barrel Sample  (Saint-Julien),Bordeaux-style Red Blend,Clos du Marquis
84645,Chile,"Liberally oaked, thus there's sawdust and spice to accent the berry fruit aromas. Tannic and full-bodied, and tasting of roasted black fruits with a generous sprinkling of baking spices. Chunky, tannic and arguably a little saucy/soupy on the finish. Best if you like big, roasted, chubby wines.",La Joya Reserve,88,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2008 La Joya Reserve Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viña Bisquertt
46348,US,"Blending Cabernet Sauvignon with Merlot and Syrah, RTW is somewhat classical in its black olive and dried herb, yet also rich and concentrated, with tannic bite and a taste of clove. It finishes like vanilla cola.",RTW,88,49.0,California,Napa Valley,Napa,Virginie Boone,@vboone,VinRoc 2012 RTW Red (Napa Valley),Cabernet Blend,VinRoc
115140,Portugal,"This is a flagship wine for DFJ owner and winemaker José Neiva Correia. It is generous while preserving great style and elegance. The black berry fruits and layers of tannins are well balanced with the acidity and the light wood aging. A wine to savor, it will be ready to drink from 2018.",Francos Reserva,92,29.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Francos Reserva Red (Lisboa),Portuguese Red,DFJ Vinhos
7249,Spain,"This smells like horseradish and beets at first, but with time it softens up to reveal cleaner black fruit and maple aromas. It feels grabby and gritty, with strong tannic bite and black fruit flavors. It retains a ruggedness on the finish, along with molasses and chocolate flavors.",12 Meses,87,30.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Pictor 2009 12 Meses  (Toro),Tinta de Toro,Pictor
52963,Portugal,"This firm wine shows fresh, compacted fruits and vivid acidity. Its tight tannins suggest aging potential, while the black plum juice and blueberry fruit flavors make it attractive now. Layers of smoky toast show through on the finish.",Berço do Infante,87,7.0,Estremadura,,,Roger Voss,@vossroger,Dão Sul 2006 Berço do Infante Red (Estremadura),Portuguese Red,Dão Sul
99906,Spain,"This smells cheesy and tomatoey, with a woody accent. Clampy, resiny and drying on the palate, this has lean tea and cherry flavors that are complemented by a dull oak tone. The finish is minty and resiny tasting, but hollow in feel.",Old Vines Reserva,82,15.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Bodegas Navarro López 2007 Old Vines Reserva Tempranillo (Valdepeñas),Tempranillo,Bodegas Navarro López
743,US,"Ripe plum and plenty of vanilla and cherry provide the perception of sweetness in this wine. That sensation may stem from the pushing-the-envelope generosity of the ripe fruit or from the oak. or both. It makes for a full-bodied, heady experience.",Treborce Vineyard,85,33.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pech Merle 2013 Treborce Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Pech Merle
54673,US,"Half-fermented in puncheon with the rest in concrete, this thoroughly enchanting wine offers aromas of cardamom and baking spices. The flavors are broad yet supple, rich yet restrained, displaying impeccable balance and a finish that glides.",Frenchman Hills,92,50.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Sixto 2013 Frenchman Hills Chardonnay (Washington),Chardonnay,Sixto
99967,US,"The blend is 59% Cabernet Sauvignon and 41% Syrah, fermented in one third new French oak. It drinks well after some aeration, though remains a bit stiff with cranberry and cherry fruit at the core. Light layers of earth and coffee roll into moderate, smooth tannins.",Final-Final,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2010 Final-Final Cabernet-Syrah (Columbia Valley (WA)),Cabernet-Syrah,Efeste
51582,Italy,"Fay's expression of Nebbiolo (locally known as Chiavennasca) offers distinctive aromas of lead pencil, chopped mint, rosemary, forest floor and leafy bramble. The mineral backbone is impressive and lends a sensation of purity and elegance. Age this beauty for 10 years or more.",Cà Moréi,90,40.0,Lombardy,Valtellina Superiore,,,,Fay 2007 Cà Moréi  (Valtellina Superiore),Nebbiolo,Fay
124941,France,"Rounded notions of ripe pear on the nose lead to a rounded, earthy but still perfumed palate of clean flavors and gentle fruit. This wine offers a fluid balance of freshness, definition and beautifully expressed orchard fruit.",Cuvée Engel,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2014 Cuvée Engel Riesling (Alsace),Riesling,Domaine Fernand Engel
55744,US,"This is a syrupy, ripe take on Grenache, which renders it varietally unrecognizable. There's a deep core of cassis and black cherry fruit, but any remaining details have been blown out by the alcohol.",,86,34.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Simple Machine 2012 Grenache (Rogue Valley),Grenache,Simple Machine
40372,US,"This oak-tank-fermented Chardonnay is light and nuanced with notes of toast, pear and green apple. The palate is densely flavored, creamy in feel, speckled with mineral notes and a streak of tart acidity throughout.",,91,,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Foundry Vineyards 2012 Chardonnay (Columbia Gorge (WA)),Chardonnay,Foundry Vineyards
58944,France,"This soft wine is dominated by tropical fruits as well as fresher pear and apple. It is ripe, brightened by citrus acidity that still needs to integrate. It will be attractive to drink by the end of 2015.",Les Gourmands,88,16.0,Southwest France,Gaillac,,Roger Voss,@vossroger,L'Enclos des Braves 2014 Les Gourmands White (Gaillac),White Blend,L'Enclos des Braves
41333,Portugal,"This is a full, fruity, rich and concentrated wine. It has bright red berries, some firm tannins and a good dense texture. It's also light and crisp, with acidity that cuts through the ripe fruitiness. Drink now through 2019.",Paxis Tinto,87,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2010 Paxis Tinto Red (Lisboa),Portuguese Red,DFJ Vinhos
115800,Austria,"The Hundsleiten vineyard is on the last slopes of the Weinviertel looking across the Danube Valley. With its great exposure, it produces a rich style of Grüner, with added structure and minerality. In 2007, the vintage exposed the terroir, giving a flinty edge to the still-rich character.",Hundsleiten,92,32.0,Niederösterreich,,,Roger Voss,@vossroger,R&A; Pfaffl 2007 Hundsleiten Grüner Veltliner (Niederösterreich),Grüner Veltliner,R&A; Pfaffl
108689,France,"Still young, this is a ripe fruit-driven wine. It suggests green apple slices as well as warmer yellow fruits that give richness. It should be aged to bring out greater texture and character. Drink from 2017.",Cuvée Ernestine Millésime Brut,92,110.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Doussot 2011 Cuvée Ernestine Millésime Brut  (Champagne),Champagne Blend,Veuve Doussot
46390,US,"The straightforward Cabernet fruit is immersed in new oak, so the dominant flavors of smoke, toast, chocolate and espresso all seem to emanate from the barrel aging. Otherwise it is a simple and perfectly pleasant, no-frills red.",Pheasant Run Vineyard,85,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Basel Cellars 2005 Pheasant Run Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Basel Cellars
113536,US,"Made from head-trained vines planted where California winemaking pioneer Agoston Haraszthy first grew the variety 150 years ago, this lush wine offers intense aromatics of tar, brick and smoke, with briary blackberry secondary on the nose. The finish is topped by flavors of cocoa and a sprinkling of black pepper.",Estate Vineyard,90,45.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Bartholomew Park 2011 Estate Vineyard Zinfandel (Sonoma Valley),Zinfandel,Bartholomew Park
113589,US,"Eberle has a consistent history with this bottling, always offering a refreshingly crisp, flavorful Viognier of great drinkability. This 2011 is their best in several years, with tropical fruit and white-flower flavors leading to a honeyed finish.",Mill Road Vineyard,89,23.0,California,Paso Robles,Central Coast,,,Eberle 2011 Mill Road Vineyard Viognier (Paso Robles),Viognier,Eberle
40138,Canada,"This is quite light, with berry fruit running into tongue-scraping tannins. Flavors of earth and stem add still more grip and herbaceous character, outstripping the mild fruit.",Rock Pocket Vineyard,87,28.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Township 7 2014 Rock Pocket Vineyard Cabernet Franc (Okanagan Valley),Cabernet Franc,Township 7
19003,France,"Overripe, jammy fruit aromas and flavors spoil this wine. It's oddly balanced: soft on the one hand and tough on the other.",,84,20.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château German 2015  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château German
48600,US,Strong aromas and flavors like smoke and bacon seem heavy in this medium-bodied but tannic wine. A dish with bacon might bring it around.,Vinas 3,84,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Row Eleven 2013 Vinas 3 Pinot Noir (California),Pinot Noir,Row Eleven
39795,Italy,"Aged in stainless steel for a fresh, zesty feel, this tangy Ribolla Gialla offers aromas of peach, mature melon and Golden Delicious apple. The wine is smooth and creamy and would make a perfect match to spicy appetizers.",,87,20.0,Northeastern Italy,Colli Orientali del Friuli,,,,La Viarte 2010 Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,La Viarte
61863,US,"Near equal parts Merlot and Cabernet Franc with the balance Cabernet Sauvignon (14%), this wine is aromatically reserved, with notes of tire rubber, parsley, coffee and exotic spices. It's supple in feel, filled with coffee and cherry flavors. There's plenty interesting going on but the aromas and flavors seem disconnected.",Tre Aris,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Estrin 2012 Tre Aris Red (Columbia Valley (WA)),Red Blend,Estrin
121871,US,"This is overripe, with raisiny, pruny flavors and a hot finish.",Michael's Vineyard,81,36.0,California,Paso Robles,Central Coast,,,Adelaida 2009 Michael's Vineyard Zinfandel (Paso Robles),Zinfandel,Adelaida
29979,Chile,"Quite oaky and soft, with minty, shoe polish and lemony aromas on top of big, ripe, sweet fruit scents. The palate is sticky and leans up against medicinal, while the flavors of blackberry and plum have a mild candied, baked note to them. Just doesn't have the balance and touch of a fine Cabernet.",Doña Bernarda,85,29.0,Colchagua Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2006 Doña Bernarda Red (Colchagua Valley),Red Blend,Luis Felipe Edwards
35308,US,"On the lean side of the flavor spectrum, this nonetheless has an appetizing lemon and butter character. It smells like green apples and mandarin oranges with an earthy edge, tastes like a light lemon-custard and has texture just rich enough to stay interesting.",,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Lander-Jenkins 2012 Chardonnay (California),Chardonnay,Lander-Jenkins
95219,France,"A meaty, gamy character graces the red-fruit core of this lightweight wine. The tannins are soft, with light acidity and a subtle cherry-cola flavor that unfolds on the close. Drink now.",Pure,84,13.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Domaine de Brau 2016 Pure Pinot Noir (Pays d'Oc),Pinot Noir,Domaine de Brau
102204,Australia,"From a cool-weather region, this tangy, slightly sharp Chardonnay aims at a Chablis style and almost pulls it off. Smells ripe, with pear and guava notes, but the palate is less so—grapefruit and lima-bean flavors prevail.",Unoaked,85,18.0,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Willow Creek 2001 Unoaked Chardonnay (Mornington Peninsula),Chardonnay,Willow Creek
54645,France,"A slightly chunky and inelegant Côtes du Rhône, this wine nevertheless delivers satisfying and assertive notes of black olive, espresso and dark chocolate. Drink it over the next few years.",,86,12.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,André Brunel 2009 Red (Côtes du Rhône),Rhône-style Red Blend,André Brunel
114317,US,"Aromas are high toned and barrel-forward, with notes of vanilla, green wood and cocoa. The fruit is able to break through on the palate that shows a pleasing sense of balance.",,88,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2014 Merlot (Columbia Valley (WA)),Merlot,Browne Family Vineyards
78017,Germany,"Whiffs of smoked cashew lend a savory tone to this spry yet silken-textured Silvaner. Dry and light bodied, it showcases a vibrant fruit profile of crisp green plum and limes. Drink now through 2021.",Alte Reben Dry,91,26.0,Franken,,,Anna Lee C. Iijima,,Graf von Schönborn 2013 Alte Reben Dry Silvaner (Franken),Silvaner,Graf von Schönborn
85654,Italy,"This is a unique wine from an area of Italy that rarely does blended varieties. The grapes used here are Aglianico, Piedirosso and Sangiovese and the aromas include soy sauce, cola, root beer and barbecue sauce. A little strange and probably not for everyone.",Emè,88,,Southern Italy,Irpinia,,,,I Capitani 2007 Emè Red (Irpinia),Red Blend,I Capitani
62098,France,"Rich, jammy aromas set the scene for an exuberant black fruited wine, with generous soft texture. The tannins have dried fruit and fig flavors, lifted by attractive freshness.",Fugue de Nenin,87,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Nenin 2006 Fugue de Nenin  (Pomerol),Bordeaux-style Red Blend,Château Nenin
67694,France,There is considerable power in this rich wine. With its dark plum and chocolate flavors it is dense and extracted. The alcohol shows in the pepper edge. It is probably too ripe and bitter for its own good.,L'Isensé,85,49.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château de Tigné 2011 L'Isensé Cabernet Sauvignon (Anjou),Cabernet Sauvignon,Château de Tigné
42687,Spain,"Chunky, earthy lead aromas have a hint of floral raspberry, but the palate is creamy and lactic, with milky cherry and plum flavors followed by a mildly bitter, peppery finish. Fairly solid for the most part, but its burnt and lactic notes don't elevate it.",Tinto Roa Crianza,84,27.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas y Viñedos Rauda 2005 Tinto Roa Crianza  (Ribera del Duero),Tempranillo,Bodegas y Viñedos Rauda
20595,Portugal,"This delicious and refreshing wine comes from the plateau above the Douro Valley, giving it a cool character along with a mineral and spice texture. The wine is perfumed from the 20% Moscatel in the blend. Drink now.",Porca de Murça Branco,87,11.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2016 Porca de Murça Branco White (Douro),Portuguese White,Real Companhia Velha
86847,Spain,"Despite overriding aromas of spunky, candied berry fruits and wet dog fur, this rubbery, acidic blend is pretty good. Saucy, fresh berry, cherry and tomato flavors finish briny and savory, with moderate heat and burn.",Syrah-Garnacha Tinta-Carignan,86,12.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Las Colinas Del Ebro 2013 Syrah-Garnacha Tinta-Carignan Red (Terra Alta),Red Blend,Las Colinas Del Ebro
79970,Spain,"An oily popcorn aroma is neither fresh nor lively. The palate is wide and mouthfilling, with notes of bitter almond and creamy citrus. It's viscous on the finish, but there's not much flavor or character.",Txakolina,83,19.0,Spain Other,Spain,,Michael Schachner,@wineschach,Beldui 2011 Txakolina White (Spain),White Blend,Beldui
126428,Italy,"Black cherry and blackberry take over on this Montepulciano-based wine from Central Italy. The juicy fruit carries over to the palate, along with prune and cinnamon-spice notes that add depth. Already friendly, hold for a couple of years to fully develop.",Ilico,88,17.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Illuminati Dino 2011 Ilico  (Montepulciano d'Abruzzo),Red Blend,Illuminati Dino
22515,France,"This is a rich, smoky and structured wine. Black fruit and dark tannins form a dense texture with touches of licorice, spice and dark concentration. The acidity hints at the vintage giving a touch of freshness and lift. Drink this powerful wine from 2024",Domaine du Clos Frantin Les Malconsorts Premier Cru,94,195.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Albert Bichot 2014 Domaine du Clos Frantin Les Malconsorts Premier Cru  (Vosne-Romanée),Pinot Noir,Albert Bichot
102997,US,"This bubbly delivers plenty of pleasure for the price. It's crisp in acidity, with sour lees, vanilla, honey, lemon and lime flavors. The bubbles are a little tart.",Brut,85,10.0,California,California,California Other,,,Crane Lake NV Brut Sparkling (California),Sparkling Blend,Crane Lake
51935,US,"This wine might knock your socks off with massively rich, ripe flavors of cherry pie, blueberry jam, mocha and toasty oak, wrapped into ultra-smooth tannins. For all the richness, it's brightened with just enough acidity for balance and finishes dry. There's no reason not to drink it now. Production was only 96 cases, but it's worth a search.",Best Barrels,92,60.0,California,Alexander Valley,Sonoma,,,Blue Rock 2010 Best Barrels Merlot (Alexander Valley),Merlot,Blue Rock
100453,France,"Somewhat earthy and rustic, this is a fresh wine, with citrus notes and some yeastiness. The wine's fruit has finishing liveliness and crispness.",,84,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Grossot 2005  Chablis,Chardonnay,Domaine Grossot
119262,South Africa,"An earthy, smoked meat and plum nose leads into luscious berry and pepper flavors in this affordable Shiraz. Balanced acidity and fruit offer freshness and zest with dimension. The mouthfeel is full and pleasing. Pair with smoked meat or grilled spicy chicken.",,87,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Blue Cove 2007 Shiraz (Western Cape),Shiraz,Blue Cove
20498,Portugal,"An attractive rosé, made from 100% Castelão, the local grape of Setúbal peninsula. It is crisp with citrus and ripe with raspberry giving a fine balance and refreshing character. Drink now.",Pegos Claros,85,13.0,Palmela,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Pegos Claros Rosé (Palmela),Rosé,Wines & Winemakers
42436,New Zealand,"Marked by crunchy, just-ripe cherry fruit and some slightly herbal shadings, this nonetheless offers solid value. Thyme and bay notes add nuance, as does the silkiness on the finish. Ready to drink.",,88,22.0,Marlborough,,,Joe Czerwinski,@JoeCz,Sacred Hill 2013 Pinot Noir (Marlborough),Pinot Noir,Sacred Hill
20263,US,"At first high-toned, this opens nicely with crisp green apple fruit flavors. It's balanced and clear. Don't look for big, blowsy tropical flavors or buttery oak, though the barrel fermentation provides some texture to the finish. A great food wine.",Conner Lee Vineyard,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2005 Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Arbor Crest
128240,US,"The aromas are bright and sweet, with notes of freshly cut cantaloupe, pear and candied red apple. The flavors are tangy, sweet and full, with an herbal streak that runs throughout.",,87,19.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Coyote Canyon 2016 Albariño (Horse Heaven Hills),Albariño,Coyote Canyon
121290,US,"Some aspects of this wine have changed since the 2014 vintage: the alcohol is lower, and the exposure to new French oak (50%) is higher. There's something amiss, however. While light strawberry fruit and hints of chicken stock show on the palate, there's a foreshortening and feeling of dilution on the finish.",Zeitoun Vineyard,86,52.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2015 Zeitoun Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Coelho
112722,US,"Very ripe and sweet in orange, lemon and lime flavors that are almost sugary, like a fruit drink. At the same time, there's a brisk cut of acidity. The result feels odd.",,84,32.0,California,St. Helena,Napa,,,Joseph Phelps 2010 Sauvignon Blanc (St. Helena),Sauvignon Blanc,Joseph Phelps
79891,Argentina,"This scents of citrus peel and lime, with a plump, oily and round palate that features orange and banana flavors. A blend of 75% Chardonnay and 25% Viognier, it turns melony on the short finish.",Serie A,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2011 Serie A Chardonnay-Viognier (Mendoza),Chardonnay-Viognier,Zuccardi
39329,New Zealand,"A tremendous effort from Spy Valley, this easily eclipses the winery's regular Sauvignon Blanc. Fig, melon and hints of vanilla mark the nose, while the palate amps up the citrus component, providing delineation to the nectarine flavors. It's on the full side of medium-bodied, with a silky, slightly creamy texture and a lingering finish that seamlessly blends citrus and stone fruit.",Envoy Single Vineyard,93,32.0,Marlborough,,,Joe Czerwinski,@JoeCz,Spy Valley 2012 Envoy Single Vineyard Sauvignon Blanc (Marlborough),Sauvignon Blanc,Spy Valley
89751,US,"Smashed Concord grapes, lavender and more purple flower aromas make for a very purple-leaning nose on this bottling from the hot stretches of southern Monterey County. The flavors are also quite violet-like, with lavender, jasmine, black plum, olallieberry, plum blossoms, and dill, altogether quite elegant with a relatively light touch.",Pierce Ranch,89,20.0,California,San Antonio Valley,Central Coast,Matt Kettmann,@mattkettmann,Quinta Cruz 2013 Pierce Ranch Tempranillo (San Antonio Valley),Tempranillo,Quinta Cruz
112559,Italy,"Attractive aromas of acacia, hawthorne, orchard fruit and delicate, oak-driven spice mingle in the glass. The elegant palate offers apple, passion fruit and a touch of candied lemon. It's brightened by firm acidity, while a hint of white almond backs up the finish.",Ostrea,88,20.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Mormoraia 2013 Ostrea  (Vernaccia di San Gimignano),Vernaccia,Mormoraia
61849,US,"This straightforward, very varietal wine has aromas of grass, kiwi, herb, citrus peel and pineapple. It's medium bodied, with tart, lively flavors that put a focus on elegance and acid expression.",,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2014 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Hogue
69520,US,"Considered to be the best block of Syrah in the vineyard, here it shows a generous mix of tart berry, plum and raisin fruit flavors, with a lush middle suggesting blueberry pie and Christmas cake. But there is more—chocolate, cinnamon and on it goes into a riot of holiday pastries. Flat-out yummy.",Red Willow Vineyard Chapel Block,94,55.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Owen Roe 2009 Red Willow Vineyard Chapel Block Syrah (Yakima Valley),Syrah,Owen Roe
100456,US,"Full-bodied and robust, this has the tannicly rustic nature of an old-fashioned red. It is completely dry, with earthy flavors of dark stone fruits, currants, coffee, licorice, herbs and pepper.",,84,16.0,California,Sonoma County,Sonoma,,,Q 2005 Zinfandel (Sonoma County),Zinfandel,Q
41945,Argentina,"Saucy and intense up front, this offers cheesy, grainy oak aromas along with stalky cassis and plum scents. Raw, choppy and fairly high in acidity, this tastes briny, herbal and woody, but also like raspberry and plum. Oak and herbal flavors carry the finish.",Emma,87,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2013 Emma Bonarda (Mendoza),Bonarda,Zuccardi
40027,Spain,"Aromas of peach, red apple skins and cantaloupe come with powdery, soapy notes. This feels fresh, with vivid flavors of stone fruits and peach pit. A steady, clean finish renders this proper for immediate consumption.",Clos de Torribas,87,12.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Pinord 2014 Clos de Torribas Rosé (Penedès),Rosé,Pinord
65769,Italy,"Underbrush, violet, moist soil and spicy blackberry aromas unfold in the glass of this refined, full-bodied wine. The delicious palate offers crushed dark cherry, raspberry, white pepper and clove alongside supple tannins. It ends on a mocha note. Drink through 2018.",Riserva,92,40.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Antonelli 2008 Riserva  (Montefalco Rosso),Red Blend,Antonelli
40265,Australia,"This is a terrific value in balanced, ready-to-drink Australian Cabernet. It brings several Bordeaux-ish qualities to the table—medium body, silky tannins and aromas reminiscent of cigar box and Ribena—then adds varietally true flavors and a long finish. Drink now–2025.",The Cover Drive,91,20.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Jim Barry 2014 The Cover Drive Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Jim Barry
27946,Argentina,"After a slightly murky start the nose settles on basic apple and sweet oak. The palate is full, with citrusy acidity and chunky flavors of melon and orange. Maintains focus on the finish, with lychee and lime flavors pushing it towards tropical. Drink now.",,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espiritu de Argentina 2010 Chardonnay (Mendoza),Chardonnay,Espiritu de Argentina
30382,France,"Smoky aromas introduce a wine that is structured and concentrated, with intense fruit and acidity. Firm tannins, a subtle touch of wood and fine richness all combine mellifluously.",Vieilles Vignes,91,72.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Alex Gambal 2009 Vieilles Vignes  (Vosne-Romanée),Pinot Noir,Alex Gambal
99988,US,"This should prove to be quite popular, as it's loaded with blackberry and sweet black cherry fruit flavors. It carries the fruit with stiff but polished tannins, and brings in accents of licorice, coffee and dark chocolate. Nothing is overdone; the balance here is just right, and the addition of 16% Syrah brings with it a dash of pepper.",Indian Wells,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2008 Indian Wells Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle
14249,US,"Though quite light, this widely available Pinot could be tossed in with a group of village Burgundies without any trouble. Flavors of berry, compact earth and herb carry through onto the gentle, fading finish.",,86,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Erath 2010 Pinot Noir (Oregon),Pinot Noir,Erath
102077,US,"Aromas of dried and fresh herbs, whole green pepper and tobacco lead to tart savory cranberry and citrus flavors. It trails toward the finish.",Arena Valley Vineyard,87,20.0,Idaho,,,Sean P. Sullivan,@wawinereport,Snake River 2012 Arena Valley Vineyard Cabernet Franc,Cabernet Franc,Snake River
25374,Italy,"This is an elegant Sangiovese from central Italy that follows simple lines with bright tones of cherry, dried blueberry and a touch of dried ginger that gives the bouquet an aromatic life. In the mouth, the wine is fresh and compact with polished texture.",Bagnolo,87,25.0,Central Italy,Sangiovese di Romagna,,,,Villa Bagnolo 2009 Bagnolo  (Sangiovese di Romagna),Sangiovese,Villa Bagnolo
23941,France,"89-91 A firm wine, with tight tannins, very structured, showing a mineral edge.",Barrel sample,90,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château La Grave à Pomerol 2010 Barrel sample  (Pomerol),Bordeaux-style Red Blend,Château La Grave à Pomerol
107814,France,"An attractive, pale-colored rosé, this offers crisp acidity and bright red currant and raspberry fruitiness. The wine is balanced with delicate fruits, a touch of minerality and a fresh aftertaste. It is ready to drink.",Premier Cru Brut Rosé,88,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Marion-Bosser NV Premier Cru Brut Rosé  (Champagne),Champagne Blend,Marion-Bosser
70594,US,"A vivid bouquet of white flowers is cut by a pungent, pithy funkiness of crushed ants and iodine on this classic bottling by the Miller family and winemaker Trey Fletcher. The intriguing palate is tensely layered, with grapefruit pith, lime-sprayed limestone and a bit of almond oil on the finish, proving uniquely spicy and incredibly long-lasting.",,94,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Bien Nacido 2012 Chardonnay (Santa Maria Valley),Chardonnay,Bien Nacido
90041,Portugal,"This blend of Touriga Nacional and Castelão has produced an impressive wine that is packed with rich tannins and a dark brooding structure. Intense acidity cuts through the rich, powerful texture to give a fresh aftertaste. It is still young, so drink from 2018.",Terras do Anjo Tinto,93,30.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Pinto 2012 Terras do Anjo Tinto Red (Lisboa),Portuguese Red,Quinta do Pinto
83608,Austria,"A soft, gentle, open wine that just lights on the palate. The texture is full, with acidity combining easily with pepper and green apple flavors. Screwcap.",Bergweingarten,86,17.0,Burgenland,,,Roger Voss,@vossroger,Sommer 2007 Bergweingarten Grüner Veltliner (Burgenland),Grüner Veltliner,Sommer
44883,US,"The aromas in this wine are light, with notes of herb, citrus and orange peel. The palate is dry and broad, with tart citrus flavors. Although appealing, it seems a bit generic.",Copper Lily,86,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Zero One Vintners 2015 Copper Lily Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Zero One Vintners
58090,France,"This has a mineral structure that's laced with acidity and red currant flavor. It has a tight texture and a crisp feel, showing a serious, austere side of Beaujolais. It's all balanced by the bright, crisp finish.",,89,20.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Trenel Fils 2010  Chiroubles,Gamay,Trenel Fils
109702,France,"With light flavors of ripe red fruits balanced by fresh acidity, this rosé sparkler is full in the mouth and deliciously fruity. A lively mousse gives lift to the fresh aftertaste.",Brut Rosé,89,26.0,France Other,Crémant de Jura,,Roger Voss,@vossroger,Domaine Rolet Père et Fils NV Brut Rosé Sparkling (Crémant de Jura),Sparkling Blend,Domaine Rolet Père et Fils
39929,US,"Fruity, oaky and simple, with tangerine, vanilla, buttered popcorn and smoky flavors. Drink now.",Oakville Estate,84,24.0,California,Napa Valley,Napa,,,Saddleback 2008 Oakville Estate Pinot Blanc (Napa Valley),Pinot Blanc,Saddleback
125490,US,"Mainly Chardonnay, with the rest Pinot Noir, this brut is forward in oranges, vanilla and yeast, with hints of raspberries. The finish clearly shows the sugary dosage. Seems like it wants time in the bottle to let all the parts knit, so give it until 2018 to see what it's doing.",Jones Vineyards Brut,90,70.0,California,Carneros,Napa-Sonoma,,,Schramsberg 2008 Jones Vineyards Brut Sparkling (Carneros),Sparkling Blend,Schramsberg
56625,Spain,"Aromas of clover blossom, stony minerals and apple are inviting and clean. This is fairly full in body, with pulpy weight as well as citrusy acidity. Pithy flavors of orange and citrus rind turn slightly bitter on the finish. Drink now.",Eidos de Padriñán,90,22.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Adega dos Eidos 2014 Eidos de Padriñán Albariño (Rías Baixas),Albariño,Adega dos Eidos
99672,New Zealand,"A bold, flavorful Chardonnay with a long track record of excellence, Pegasus Bay's 2006 is smoky and toasty, with orange and pineapple fruit flavors that linger on the finish.",,89,37.0,Waipara Valley,,,Joe Czerwinski,@JoeCz,Pegasus Bay 2006 Chardonnay (Waipara Valley),Chardonnay,Pegasus Bay
8593,Italy,"Asian spice and vanilla are the most immediate aromas but just past them are plum, prune and fresh blackberry. The wine has grit and sophistication and a smooth, velvety feel in the mouth that helps elevate the overall experience.",Riserva La Prima,89,,Tuscany,Chianti Classico,,,,Castello Vicchiomaggio 2004 Riserva La Prima  (Chianti Classico),Sangiovese,Castello Vicchiomaggio
23435,US,"The color of castor oil, this sweet table wine offers clove and root beer flavors that cling to the finish.",Noche Sweet Table Wine,80,17.0,Virginia,Virginia,,,,Cooper Vineyards NV Noche Sweet Table Wine Red (Virginia),Red Blend,Cooper Vineyards
21381,France,"90-92 Barrel sample. Very jammy fruit, where the sweetness seems to dominate. It is accessible, the tannins open, opulent, with a ripe structure. It works though, as a rich wine.",Barrel sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Fonplégade 2008 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Fonplégade
64983,Spain,"Briny, leesy aromas are funky and sweaty, not clean and lean like most Txakoli. Snappy, citric and decidedly not spritzy, this tastes of lemon, underripe nectarine and tart green apple. A cleansing seltzer-like finish is the closing act.",,85,20.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Gaintza 2014 Hondarrabi Zuri (Getariako Txakolina),Hondarrabi Zuri,Gaintza
61670,Spain,"Aromas of dry herbs, plum and raspberry come with a medicinal note of Band-Aid. This feels chunky almost to the point of being lazy, while earthy, baked black-fruit flavors are slightly salty. This Bobal holds firm on the finish, which is meaty in texture but herbal and medicinal in flavor.",Temperamento,87,16.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Sierra Norte 2013 Temperamento Bobal (Utiel-Requena),Bobal,Sierra Norte
66787,US,"Firmly tannic, with a peppery flavor, this accents its tart berry fruit with flavors of brown spices and hints of dried leaves. Its power lies in the interplay of such details, as well as the overall balance and precision of the winemaking.",McCrone Vineyard,92,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ken Wright 2012 McCrone Vineyard Pinot Noir,Pinot Noir,Ken Wright
41839,France,"A majestic, magisterial wine, powered by superripe fruit as well as honey and a gorgeous ripeness. With years ahead of it, this will be superb.",Clos du Bourg Première Trie Moelleux,97,69.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Huët 2009 Clos du Bourg Première Trie Moelleux  (Vouvray),Chenin Blanc,Domaine Huët
854,US,"An interesting vein of tasty herb flavor runs through this full-bodied, plump and fruity wine. The aroma has hints of dill and sage, and these mingle with black cherry and blueberry on the palate. A sleek texture and long finish complete the picture.",,90,20.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2014 Zinfandel (Amador County),Zinfandel,Easton
123579,France,"An elegant wine, this is full of ripe black-fruit flavors, and it has a rich, velvety texture. The acidity and minerality give this wine a sense of structure that promises good aging potential.",Les Taillepieds Premier Cru,91,,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Champy 2010 Les Taillepieds Premier Cru  (Volnay),Pinot Noir,Domaine Champy
114120,Chile,"If you love overt oak, then add a couple of points to this plump, modern Chard that runs over with the aromas, flavors and textures that stem from new-oak barrels. The bouquet is mostly popcorn atop apple and pear, while the flavor profile is ripe apple and banana. The finish is soft and creamy, with flavors of lemon and fresh-cut wood. Fine acidity and balance work in its favor.",Amelia Limited Release,88,33.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2001 Amelia Limited Release Chardonnay (Casablanca Valley),Chardonnay,Concha y Toro
99170,Italy,"Made with 70% Nebbiolo and 30% Pinot Nero, this savory sparker offers aromas and flavors of wild cherry, juicy strawberry, orange zest and a hint of cake spice. Fresh acidity and a vibrant but refined perlage provide the backdrop.",Duemilanove Rosé Metodo Classico,90,33.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Rivetti Massimo 2009 Duemilanove Rosé Metodo Classico Sparkling (Vino Spumante),Sparkling Blend,Rivetti Massimo
14610,US,"Lemon and grapefruit rind provide a brightness to the nose and palate here, along a creamier outpouring of butterscotch and savory dried stone fruit. A lacing of minerality is pronounced throughout, with the finish complete in sharp edges complemented by a sense of soft brioche.",Deux Chevaux Vineyard,91,55.0,California,Yountville,Napa,Virginie Boone,@vboone,Tamber Bey 2012 Deux Chevaux Vineyard Chardonnay (Yountville),Chardonnay,Tamber Bey
109338,Austria,"Lusciously ripe, almost honeyed, pear fruit emanates from the glass. Underneath that is grapefruit zest and pith and a herbal, stony, earthy edge. The palate is rich and curvaceous but completely toned by a pervasive, lemony acidity that lends drive and linearity. This is already approachable, which is not to say that it doesn't promise a lot of mileage: this will go on and unfold its facets of fruit. Immense charm almost plays over the fact that this is a very age-worthy wine, with a finish that's almost endless. Drink from 2017.",Ried Loibenberg Reserve,96,92.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Emmerich Knoll 2012 Ried Loibenberg Reserve Grüner Veltliner (Wachau),Grüner Veltliner,Emmerich Knoll
82040,US,"The first release annually from the estate vineyard, this is a solid effort, seemingly infused with scents and flavors of pine needle, pine tar, earth and bark. The fruit is in the background, and leans toward cranberry and brambly blackberry.",Lylee,88,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brigadoon 2014 Lylee Pinot Noir (Willamette Valley),Pinot Noir,Brigadoon
40475,US,"This wine explores the variety's savory side, with aromas of fresh herbs, green pepper and dried tobacco followed by flowers and cherry. It brings suppleness and richness of flavor but also exceptionally well-balanced acidity with length to match, with cedar notes on the finish.",Sonas,91,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,OS Winery 2013 Sonas Cabernet Franc (Yakima Valley),Cabernet Franc,OS Winery
65937,Italy,"Leather, truffle, wild berry and scorched earth aromas take center stage along with toasted oak. The firm, one-dimensional palate delivers dried black cherry, raisin and clove alongside assertive tannins that leave a drying finish.",Quarantacinque Riserva,89,99.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rattalino 2011 Quarantacinque Riserva  (Barbaresco),Nebbiolo,Rattalino
122947,France,"This is a very fine wine showing a new level of quality at Montrose. With its almost velvet tannins inside the intense black fruits, the wine is rich, smooth and generous. Blackberry and black-plum fruits are to the fore along with the fine acidity and great structure. A wine to age for decades, it will be ready to drink from 2027.",,97,135.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Montrose 2014  Saint-Estèphe,Bordeaux-style Red Blend,Château Montrose
88846,US,"This wine is jam in a bottle. Floods the mouth with ripe, spicy flavors of raspberries, cherries and blackberries, wrapped into a light, silky texture.",Station Ten,84,17.0,California,Sonoma County,Sonoma,,,Hook & Ladder 2006 Station Ten Zinfandel (Sonoma County),Zinfandel,Hook & Ladder
36082,Portugal,"A sweet wine that is packed with botrytis and also intense acidity. Honey, apricot and orange peel of the Riesling are blended with spicy Gewurztraminer, giving a taut, still young wine. Keep 3–4 years.",Late Harvest,89,25.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2010 Late Harvest White (Tejo),White Blend,Quinta da Lagoalva de Cima
44714,Italy,"Dense and extracted, this offers aromas of black cherry, ground pepper, pine sap and dried herb. The palate delivers blackberry syrup, dried cherry, mocha and clove alongside grainy tannins. Drink through 2019.",,88,75.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Buglioni 2009  Amarone della Valpolicella Classico,Red Blend,Buglioni
32639,Italy,"This is a very drinkable Negroamaro-based rosé from Puglia that boasts a richly saturated pink color and fresh aromas of white cherry and pomegranate. What makes it stand out, however, is its rich, pleasurable density and persistency.",Saturnino Rosato,87,14.0,Southern Italy,Salento,,,,Tenute Rubino 2007 Saturnino Rosato Negroamaro (Salento),Negroamaro,Tenute Rubino
69755,US,"Jason Bull makes this wine for the owners, fermenting it in neutral oak that nonetheless yields a rich wine with buttery, toasty, spicy highlights. The light tropical (banana and papaya) fruit is nicely cloaked in butterscotch, with plenty of acidity to buoy it. It's both refreshing and compact, with a drinking window of now through 2020.",Alchemy Vineyard,90,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,K&M; 2012 Alchemy Vineyard Chardonnay (Willamette Valley),Chardonnay,K&M;
34629,Portugal,"Richly tannic, this concentrated wine has great structure and intense fruitiness and acidity. Generous and full bodied, it retains a dry core that gives shape to the ripe red berry fruits. Hints of wood aging still show, and the wine needs to develop further. Drink from 2017.",Toutalga,91,7.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Machados 2012 Toutalga Red (Alentejano),Portuguese Red,Herdade dos Machados
124419,France,"This is a firm and tough wine initially, but it slowly opens and develops a rich character through its wood-aged and licorice flavors and fragrant acidity. It's dense and rich, as one expects of the vintage, and it certainly will age over many years.",,90,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fourcas Dupré 2009  Listrac-Médoc,Bordeaux-style Red Blend,Château Fourcas Dupré
84578,US,"Rajat Parr's single-vineyard expression may be the priciest white wine in the region, but it does impress, with aromas of lemon curd, limestone and macadamia-nut mousse. There's just the right combination of oak, fruit and acid on the palate, with flavors of sea salt, yellow flowers and a pinch of cinnamon.",Bentrock,94,90.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sandhi 2012 Bentrock Chardonnay (Sta. Rita Hills),Chardonnay,Sandhi
37192,Spain,"Although a touch rough and stalky on the nose, any and all gritty aromas are offset by earthy, mature cherry and plum scents. Grabby but fair on the palate, this tastes of roasted plum, herbs and peppery spice. A dry, toasty finish with spice notes ranks as good.",Hacienda Lopez de Haro Reserva,88,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodega Classica 2008 Hacienda Lopez de Haro Reserva  (Rioja),Tempranillo Blend,Bodega Classica
67397,France,"Aged in a combination of one- and two-year-old oak and stainless steel, Guigal's 2007 Saint-Joseph is round in the mouth yet minerally at the same time, with graphite notes supporting the voluminous pear and melon fruit, right through the lengthy finish.",,90,30.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,E. Guigal 2007  Saint-Joseph,Rhône-style White Blend,E. Guigal
63344,France,"Another of the cool wines from Gassier, this has herbal aromas, considerable acidity and green apple and vegetal flavors. It's perhaps too light, too cool for its own good.",La Pas du Moine,83,,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Gassier 2014 La Pas du Moine Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Gassier
66491,Italy,"This opens with aromas of new oak, burned rubber, raisin and vanilla. The one-dimensional palate offers candied date, fig, mocha and licorice alongside bracing, grainy tannins that leave a mouth-puckering finish. It lacks the fruit richness needed to stand up to the oak spices and astringent tannins.",L'Equilibrio,86,29.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Montalbera 2012 L'Equilibrio  (Barbera d'Asti),Barbera,Montalbera
43075,Portugal,"A young, bright fruity wine, packed with creamy mousse. The wine has a fresh green apple character, lively with a zing to it.",Reserva Bruto,85,18.0,Vinho Espumante de Qualidade,,,Roger Voss,@vossroger,Murganheira 2006 Reserva Bruto Sparkling (Vinho Espumante de Qualidade),Sparkling Blend,Murganheira
23138,Argentina,"A toasty, leathery, baked-fruit bouquet is sultry and includes hints of popcorn and caramel. In the mouth, this is tannic and full-bodied, with flavors of bacon, hickory smoke, blackened spices and blackberry as the canvas. Minty, dark and oaky on the finish, with heat.",Secreto Reserva,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Siete Fincas 2011 Secreto Reserva Cabernet Franc (Mendoza),Cabernet Franc,Siete Fincas
82723,US,"A bold, chewy expression of the variety, Summit exhibits its 15% whole-cluster fermentation. It also is given more oak, a chance to tame its wild black cherry and lush cola spice. Black tea and a trace of red fruit play into the personality of the wine, adding a brightness to what is otherwise a decadent, full-throttle wine, barely tamed at that. Drink now through 2023.",Quail Hill Vineyard Summit,93,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2013 Quail Hill Vineyard Summit Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
113506,Italy,"Aromas of black-skinned berry, violet and underbrush lift from the glass. The juicy lively palate presents red cherry, crushed raspberry and a hint of truffle set against fresh acidity and polished tannins. Enjoy through 2022.",Libera,90,24.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Bava 2015 Libera  (Barbera d'Asti),Barbera,Bava
35486,Spain,"Heady raisiny aromas smell sweet, savory and a bit like animal fur. This is pinching and hot on the palate, which shouldn't surprise at 15.5% abv. Savory roasted blackberry and baking-spice flavors end with peppery heat and hard tannins. Drink this sizzling varietal Monastrell through 2023.",El Telar,90,78.0,Levante,Alicante,,Michael Schachner,@wineschach,Vinessens 2012 El Telar Monastrell (Alicante),Monastrell,Vinessens
78820,US,"This vineyard has been Demeter certified biodynamic, one of just a handful in Washington to achieve that recognition. It's all natural, ripe and full-flavored, with a wonderful, mouthfilling intensity. The flavors are a lovely mix of stone, yeast, flower and a jumble of citrus and apple fruits.",Wallula Vineyard Biodynamic,93,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pacific Rim 2007 Wallula Vineyard Biodynamic Riesling (Columbia Valley (WA)),Riesling,Pacific Rim
123865,US,"Cinnamon spice blends with fresh minerality and tart cherry on the nose. It starts very soft on the palate until tannins add grip by the end. It's plush with blueberry fruit and savory with kalamata olive, highlighted with a touch of violet.",,89,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,MacMurray Ranch 2012 Pinot Noir (Santa Lucia Highlands),Pinot Noir,MacMurray Ranch
98901,US,"This copper-colored wine was made from mostly Rhône-style grapes and has earthy meaty aromas and flavors, a light to medium body and a texture that's rich and smooth. This is not a crisp fruity version, but a more savory complex one that can fill in for a red.",Shirtail Ranches,87,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Hess 2016 Shirtail Ranches Rosé (California),Rosé,Hess
32997,US,"Cline makes a lot of this wine and they do a good job with it. Soft and leathery in spicy baked plum and blackberry, this is a perfet wine to pair with a myriad of midweek meals and outdoor parties.",,85,12.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Cline 2012 Zinfandel (Lodi),Zinfandel,Cline
64,US,"There are intriguing touches to the nose of this bottling, with jasmine, sea salt, wet hay, quinine and rainy sidewalk. The structure on the sip is quite delicate, with golden apple and honey flavors.",Golden Horn,86,26.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Sevtap 2015 Golden Horn Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Sevtap
59802,US,"Superripe in fruit and superoaky, this is a big, lush, powerful Chardonnay, but for all the size, it maintains balance and elegance. Potent in smoky, vanilla-accented pineapple brûlée, exotic date and stony mineral flavors, it shows the crisp acidity the vineyard is known for, and finishes dry and spicy.",Hommage Mitsuko's Vineyard,93,40.0,California,Carneros,Napa-Sonoma,,,Clos Pegase 2005 Hommage Mitsuko's Vineyard Chardonnay (Carneros),Chardonnay,Clos Pegase
99030,US,"This tasty red has clean, ripe fruit notes and a pretty, chocolaty finish. The tannins are supple and the 18 months spent in mixed oak adds a touch of mocha. Little suggests that this is a specific variety rather than a pleasant, generic red wine.",Limited Reserve,87,40.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,2Hawk 2011 Limited Reserve Tempranillo (Southern Oregon),Tempranillo,2Hawk
80532,US,"A new addition to Steven Kent's lineup of exemplary Cabernets, this is 100% Cabernet from Ghielmetti Vineyard, one of Kent's favorite pieces of Livermore ground. The wine is concentrated and rich, with heady notes of dark cherry, cinnamon and clove, plus a trace of mint hiding in the background. This will please fans of California and Bordeaux wines.",The Premier,92,100.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Steven Kent 2009 The Premier Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Steven Kent
83221,US,"Any poultry or veal entrée that's slightly sweet and spicy will love this Viognier. Entirely unoaked so that only the fruit stars, it features powerful flavors of Asian pears, tangerines, green apples and honeysuckle, brightened with a squeeze of lime acidity. Although it will pair with a huge range of foods, General Tso's Chicken comes to mind as ideal.",Paragon Vineyard,88,17.0,California,Edna Valley,Central Coast,,,Tangent 2012 Paragon Vineyard Viognier (Edna Valley),Viognier,Tangent
105613,US,"Deep and dark blueberry fruit is laced with dark spices and clove extract on the nose of this two-grape wine by Welshman Damian Gridley. It's soft and juicy on the hedonistic palate, with a spicy acidity that lingers long and a touch of dill for decent complexity.",,90,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2013 Cabernet Sauvignon-Syrah (Paso Robles),Cabernet Sauvignon-Syrah,Brecon Estate
77193,France,"In this opulent, full-bodied wine, mango and other tropical fruits give a smooth, creamy character that is just lightly spiced by wood. Drink this rich wine now.",Domaine des Sanson,90,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Loron et Fils 2015 Domaine des Sanson  (Pouilly-Fuissé),Chardonnay,Loron et Fils
25532,Spain,"Brambly, lightly herbal aromas of berry fruit, sugar beet and a touch of chemical precede a wiry, narrow palate with briary flavors of herbal berry and cassis. A tannic, crimped finish is rugged and houses cherry flavors and heat.",,85,11.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Tierras Guindas 2011  Toro,Tinta de Toro,Tierras Guindas
84230,Italy,"Exotic spice, toast, espresso and mature black-skinned fruit aromas lead the nose. The palate is rather austere, showing dried berry, spearmint, ground pepper and wild herb alongside aggressive tannins that clench the finish. Give the tannins a few more years to soften then drink up.",Serpico,88,75.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2011 Serpico Aglianico (Irpinia),Aglianico,Feudi di San Gregorio
101894,France,"Showing richness, this wine is smooth and well balanced between ripe red berry fruits and generous tannins. The wood aging shows in a slight burnt edge, but this will pass as the wine develops. Drink from 2016.",Pitures Premier Cru,91,74.0,Burgundy,Volnay,,Roger Voss,@vossroger,Roche de Bellene 2011 Pitures Premier Cru  (Volnay),Pinot Noir,Roche de Bellene
58017,US,"This Chardonnay is striking in its ability to convey marshmallow roasting over a campfire. It's full-bodied and lush, its rich fruit core of apple and pear seemingly dressed in clarified butter. That richness, however, doesn't weigh down the palate; it finishes with refinement.",,90,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,David Bruce 2014 Chardonnay (Russian River Valley),Chardonnay,David Bruce
94369,France,"Château de Cérons, which also produces sweet wines, uses the same grape varieties for this dry white. It has an almost honeyed character that fills out its crisp acidity and citrusy orange flavors. Drink from late 2018.",,90,50.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Cérons 2015  Graves,Bordeaux-style White Blend,Château de Cérons
14617,US,"This aromatically brooding wine offers aromas of black tea, cinnamon, herbs, licorice and dried cherry. It's full in feel, layered and rich with a lingering fruit- and herb-filled finish, and a good sense of tannic structure holding it all together.",Celebration Series,91,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Armstrong Family 2012 Celebration Series Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Armstrong Family
56328,Argentina,"Choppy plum and berry aromas are mildly raw and herbaceous, but not overly so. Round and standard in feel, this Malbec tastes of creamy, herbal berry fruits that turn slightly green and oaky. Peppery, medicinal, herbal flavors drive the finish.",Estate Bottled,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2015 Estate Bottled Malbec (Mendoza),Malbec,Pascual Toso
76246,US,"Aromatic and drinking at its peak, this remains fresh, tart and tangy, with palate-penetrating boysenberry and blueberry fruit. Think Lemberger meets Pinot Noir and you have a sense of it, albeit with a slightly rustic edge.",,88,18.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2010 Baco Noir (Umpqua Valley),Baco Noir,Melrose
1258,Italy,"This special selezione Brunello delivers big ripe fruit flavors—almost too ripe—of blueberry, strawberry and red currants. The wine has power and heft with more flavors of spice, leather, tobacco and gritty tannins.",Vigna La Casa,88,90.0,Tuscany,Brunello di Montalcino,,,,Caparzo 2004 Vigna La Casa  (Brunello di Montalcino),Sangiovese Grosso,Caparzo
74623,Argentina,"Rough conflicted aromas of horseradish, beets and horse hide lead to a hard grabby palate that feels sticky and tannic. The heavy oak blends with stewed herbal black-fruit flavors before a scratchy tannic finish.",ROD,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mascota 2015 ROD Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Mascota
39316,France,"Vin Jaune, one of the glories of Jura, is in good hands here. This wine is still developing, its oxidative, yeast and acidity still showing a fresher fruit character. Even now, still young, it is a wonderful, totally memorable wine.",Vin Jaune,94,60.0,France Other,Arbois,,Roger Voss,@vossroger,Domaine Rolet Père et Fils 2005 Vin Jaune Savagnin (Arbois),Savagnin,Domaine Rolet Père et Fils
63862,France,"94–96. Barrel sample. A seriously rich, full, extracted wine, packed with dense tannins and complex fruits. The wine has weight, dark tannins and a solid character that will certainly age well.",Barrel Sample,95,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Angélus 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Angélus
122224,US,"Blades of spearmint and cardamom are prominent on the nose of this wine, followed by a palate rich in pine and black cherry. Lithe with a dense ripeness, the finish is prickly in Asian spice.",,88,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Reaper 2013 Pinot Noir (Sonoma County),Pinot Noir,Reaper
28179,Germany,"Enticing notes of brioche and baker's yeast waft from this brut-style Riesling Sekt. It's perfumed and floral, yet elegantly composed, drenching the palate in waves of fresh grapefruit and lime. Piercing and pristine, it finishes with crystalline precision.",Cremant Brut,90,36.0,Mosel,,,Anna Lee C. Iijima,,HPSepicurean NV Cremant Brut Riesling (Mosel),Riesling,HPSepicurean
77250,Austria,"Peppery mirabelle plums just steal the show. They dominate nose and palate and give you an extra spring in your step with their spicy zippy fillip of freshness. If you are in need of lively refreshment, look no further. This is an exemplary Grüner that expresses everything that is exemplary about the 2015 vintage.",In der Schablau Reserve,93,32.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Ingrid Groiss 2015 In der Schablau Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,Ingrid Groiss
113653,Italy,"Made from organically grown grapes, it boasts a floral fragrance of chamomile, white flower, beeswax and tropical fruit. The structured, elegant palate delivers grapefruit, nectarine, peach and mineral accented with aromatic herbs. Can be held for more complexity; drink now through 2020.",Pietracalda,92,37.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2012 Pietracalda  (Fiano di Avellino),Fiano,Feudi di San Gregorio
121844,US,"Although this Cabernet is ripe, it's harsh in the mouth, with a tart scour. Drink it with rich fare, like burgers.",,84,26.0,California,Paso Robles,Central Coast,,,Alma Sol 2009 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Alma Sol
25873,France,"As often in Alsace Pinot Noir, the wine has too much wood for its fruit. What fruitiness it has—bitter cherries and red berries—is smothered by high toast giving a dry, edgy aftertaste.",Westhoffen,84,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Loew 2013 Westhoffen Pinot Noir (Alsace),Pinot Noir,Domaine Loew
62394,Italy,"Forward notes of black fruit and cherry are followed by touches of white almond and rum cake. This oak-aged blend of Cabernet Sauvignon, Sangiovese, Merlot, Teroldego and Syrah is tangy and fresh.",,88,25.0,Tuscany,Bolgheri,,,,Michele Satta 2010  Bolgheri,Red Blend,Michele Satta
10929,US,"From 30-year-old vines, this is beautifully built and already showing the complexity that predicts a long life ahead. The old-vine grapes create a skeleton of mineral and acid upon which just-ripe fruit flavors of mulberry, plum and blueberry are placed. Drink now with pleasure, or put a few bottles away to enjoy through 2027 or longer.",Elton Vineyard,93,75.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Lavinea 2014 Elton Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Lavinea
128398,Argentina,"Aromas of banana, peach and citrus fruits are clean. This is round and simple in feel, with flavors of apple and peach that are slightly briny. On the finish, tropical fruit flavors fade to melony and nutty.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Marco Zunino 2014 Chardonnay (Mendoza),Chardonnay,Marco Zunino
15257,US,"Juicy hibiscus and pomegranate fruits converge with dried fennel stalks, purple flowers and a flinty smoke character on the fresh and inviting nose of this bottling from Rick Longoria's own vineyard. The energy that emerges on the sip is amazingly persistent, which guarantees long aging, presenting flavors of raspberry, pomegranate, dried sagebrush and black licorice. Drink 2017–2028.",Fe Ciega Vineyard,93,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2013 Fe Ciega Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria
62691,France,"Fruity and tangy, this is a light and fresh wine. It has crisp green apples patterned with citrus fruits and a tight, bright texture. Ready to drink.",Sur Lie,85,14.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Remy-Pannier 2012 Sur Lie  (Muscadet Sèvre et Maine),Melon,Remy-Pannier
25745,US,"Winemaker Michael McCay considers this white a field blend, listing Vermentino, Verdelho, Muscat and an improbable dollop of Pinot Noir as the varieties. Together they equate to deliciousness, a light, stainless-fermented statement of pineapple and guava, the Vermentino's salty head rearing just slightly.",Tres Blanc,91,24.0,California,Lodi,Central Valley,Virginie Boone,@vboone,McCay Cellars 2012 Tres Blanc White (Lodi),White Blend,McCay Cellars
117613,Italy,"Scents of leather, truffle, ripe berry and a note of crushed blue flower slowly take shape on this full-bodied red. The firmly structured palate delivers ripe black cherry, crushed raspberry, star anise, clove, tobacco and a note of grilled herb. Youthfully austere tannins provide the framework. Drink 2019–2029.",Riserva,94,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Molino di Sant'Antimo 2010 Riserva  (Brunello di Montalcino),Sangiovese,Molino di Sant'Antimo
83087,US,"From the famous class of ‘99 Cabs, a softly rich, voluptuous wine, brimming with cassis and blackcurrant flavors generously framed in oak. Lacks a bit of stuffing and complexity, but on the surface, tasty stuff.",,88,45.0,California,Napa Valley,Napa,,,Salvestrin 1999 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Salvestrin
117214,US,"The longer this wine breathes in the glass the better it gets. At first sip, it's obviously a very good wine, richly tannic and deeply impressive in blackberries, cassis and oak, with a firm minerality that grounds it. But as it warms and airs, the fascinating palate begins to unfold. Will age effortless for many years. Drink now–2020.",Volcanic Hill,94,175.0,California,Napa Valley,Napa,,,Diamond Creek 2007 Volcanic Hill Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Diamond Creek
111430,US,"This limited-edition Pinot Gris was barrel-fermented and aged sur lie. It broadens out the palate and adds layers of buttered popcorn, caramel and toasted hazelnuts to the apple and pear fruit flavors.",Knight's Gambit,87,22.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2008 Knight's Gambit Pinot Gris (Dundee Hills),Pinot Gris,Erath
6695,France,"As the wine ages, it shows a soft, toasty and nutty side that adds complexity to the tight fruitiness that remains. It's a wine in transition, still fresh while adding some concentration, broadening the steely texture and giving hints of the serious wine it will be. Drink from 2018.",Réserve,93,40.0,Alsace,Alsace,,Roger Voss,@vossroger,Trimbach 2011 Réserve Riesling (Alsace),Riesling,Trimbach
102421,Austria,"Hints of green Conference pear with even gentler notes of aloe vera make for an inviting nose. The palate is tight, concentrated and linear, but still full of charm. At the core a very refreshing citrus zestiness radiates. A very elegant wine.",Kremser Wachtberg Reserve,92,40.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stadt Krems 2013 Kremser Wachtberg Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Stadt Krems
70376,US,"Fresh and lively with apple, almond and orange flavors, this light-bodied wine is well balanced, crisp in mouthfeel yet rich enough to be satisfying.",,89,25.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Bella Grace 2015 Vermentino (Shenandoah Valley (CA)),Vermentino,Bella Grace
12880,US,"It's labeled Viognier, but the blend includes 20% Roussanne and a bit of Marsanne as well. It works terrifically, yielding a wine with a spicy mix of grapefruit, citrus rind, and Asian pear. Wonderful mouthfeel, with cut, focus and length.",,91,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ott & Murphy 2010 Viognier (Columbia Valley (WA)),Viognier,Ott & Murphy
115894,US,"First to arrive, straight to your awaiting nose, are complex aromatics, with a mix of floral and spicy highlights that surround the black and purple fruits with exotic nuances. The fruit is nigh perfect—ripe, round, forward and loaded with plummy, sweet berries. It gathers strength in the core, holds, and then expands into a finish dusted with cocoa and coffee.",Pepper Bridge Vineyard Apogee,91,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2007 Pepper Bridge Vineyard Apogee Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,L'Ecole No. 41
62558,US,"Generously oaked, with crème caramel and butterscotch from the barrels, this Chard also features very ripe underlying fruit flavors of golden mango and pineapple marmalade. It's fancy and generous, if a bit straightforward.",Grand Cuvée,88,32.0,California,Santa Barbara County,Central Coast,,,Babcock 2007 Grand Cuvée Chardonnay (Santa Barbara County),Chardonnay,Babcock
76188,France,A rich and fruity wine with a dusty structure that allows the blackberry jelly flavors to show through. It has a stalky black currant edge that goes with the contrasting acidity. Drink over the next five years.,,84,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Tour de Luchey 2009  Bordeaux,Bordeaux-style Red Blend,Château Tour de Luchey
116655,US,"Aimed at the millennial market, this Bob Lindquist GSM blend shows light aromas of stewed red cherries, cola and lavender. The palate is light and fresh with purple flowers, toast, charred blackberries and candied cherries. It's a great pairing for backyard barbecues.",,87,,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Qupé 2013 Red (Central Coast),Red Blend,Qupé
117487,France,"Structured, concentrated wine, showing the firm texture of the vintage with firm tannins balancing intense acidity. The wine has power—witness the alcohol—but this is contained in a more elegant texture. Best to age this wine for 4–5 years.",,90,20.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Monbadon 2010  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Monbadon
31973,US,"Sourced from an outstanding vineyard, this juicy, spicy, zesty Riesling shows terrific balance and lively acidity. A mix of peach, green apple and Key lime fruit anchors a thoroughly refreshing wine, with just a touch of residual sugar.",Traditions Evergreen Vineyard,90,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2013 Traditions Evergreen Vineyard Riesling (Columbia Valley (WA)),Riesling,Milbrandt
29830,US,"Despite its moderate alcohol, this dry, full-bodied Pinot Gris feels quite plush and plump. Ripe white peach and apricot flavors are honeyed in tone, off set by fresh acidity and a slightly steely finish.",,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Thirsty Owl Wine Company 2016 Pinot Gris (Finger Lakes),Pinot Gris,Thirsty Owl Wine Company
27227,Chile,"This waxy, stalky Pinot Grigio comes with a can't-miss whiff of corn chips prior to a fleshy, flat palate of bland banana flavors. The dull, chunky finish is on its last legs.",Los Riscos,82,7.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2014 Los Riscos Pinot Grigio (Curicó Valley),Pinot Grigio,Viña Requingua
111925,Italy,"Aromas suggest underbrush, scorched soil, stewed black fruit, pressed rose petal and a whiff of game. The warm palate offers steeped prune, fig, grilled herb and a leathery note alongside the heat of evident alcohol. Drink 2016–2021.",Vigna del Lago Riserva,88,100.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Val di Suga 2009 Vigna del Lago Riserva  (Brunello di Montalcino),Sangiovese,Val di Suga
113143,Spain,"This everyday Viura opens with yeasty aromas of green fruits and chewing gum. It's crisp on the palate, with a medium-weight body. Flavors of apple, citrus, peach pit and white pepper finish fresh.",Monopole,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2015 Monopole Viura (Rioja),Viura,CVNE
68492,France,"A high-toned nose makes earthy yeast notes seem more heady than they are. The palate is frothy and almost austere, with a slightly bitter edge softened by dosage.",Giersberger Cacher,86,,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé NV Giersberger Cacher Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Ribeauvillé
17373,US,"Waxy in mouthfeel and dark gold in color, this wine offers simple fresh lemon and green apple flavors, its finish expansive and full.",Mounts Family Vineyard,88,24.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,C R Graybehl 2015 Mounts Family Vineyard Grenache Blanc (Dry Creek Valley),Grenache Blanc,C R Graybehl
8345,Italy,"Floral aromas of blue flower and bright berry take center stage in this pretty blend of 85% Montepulciano and 15% Syrah. The palate delivers juicy raspberry and cherry flavors, alongside soft, supple tannins. This is round and extremely accessible now so enjoy soon.",Praeludium,87,15.0,Central Italy,Rosso Conero,,Kerin O’Keefe,@kerinokeefe,Fattoria Le Terrazze 2012 Praeludium  (Rosso Conero),Red Blend,Fattoria Le Terrazze
108880,US,"Big, ripe and juicy, with some overripenes veering into raisins, but it gives a rich plummy edge to the wild berries, tobacco and spice. Drink this impressive Zinfandel with roasts and beef stews.",Boschetti Vineyard,88,30.0,California,Russian River Valley,Sonoma,,,JR Wine 2006 Boschetti Vineyard Zinfandel (Russian River Valley),Zinfandel,JR Wine
110660,US,"This rosé is very Provencal in expression, with restrained aromas of orange mousse, nectarine, rose petals and wet cement on the nose. The palate is clean and crisp with a rainy concrete-like grip, showing slightly sour citrus and a twist of stone fruit on the sip.",Rosé of,90,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Tercero 2016 Rosé of Mourvèdre (Santa Barbara County),Mourvèdre,Tercero
24905,US,"This is a subtle red wine whose tannins gingerly coat the midpalate and linger. Full of red fruit flavors and balanced by an herb note, this is softly textured and round.",,87,25.0,California,Mendocino County,,Virginie Boone,@vboone,Paul Dolan 2010 Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Paul Dolan
97400,Spain,"Apple, mineral and mild briny aromas are complex and interesting. Firm in body, with cutting acidity, this brut nature is bone dry, with white stone-fruit flavors that lean towards neutral except for a hint of salt. Minerality and cleansing acidity push an air-tight finish.",Privat Laietà Gran Reserva Brut Nature,92,36.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2012 Privat Laietà Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Alta Alella
11974,Portugal,"Soft tannins and bright acidity give a wine that's ready to drink. Juicy red berry fruits dominate, with tannins just in the background.",Chão das Rolas,85,11.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2013 Chão das Rolas Red (Península de Setúbal),Portuguese Red,Herdade da Comporta
110187,Portugal,"This is a sumptuous wine from Viosinho, a grape winemakers almost gave up on due to low yields. With its lees stirred for 18 months, the wine has intensity and a lightly oxidative character. Now maturing well, its citrus fruit is becoming almost toasty, certainly nutty. Great acidity keeps this rich wine full of crispness. Drink now.",Monte Cascas Vinhas Velhas Old Vines,91,35.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2013 Monte Cascas Vinhas Velhas Old Vines White (Douro),Viosinho,Casca Wines
72348,Italy,"This internationally-styled Verdicchio opens with aromas of oak, butterscotch and vanilla. The palate is also dominated by wood sensations, along with notes of apple, butterscotch and lemon peel in the background.",Riserva Stefano Antonucci,86,35.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Santa Barbara 2011 Riserva Stefano Antonucci  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Santa Barbara
34834,France,"Produced from a 17-acre vineyard, dominated by Merlot, this is the top wine of Château Renard. It is structured and firm with tannins and dense concentration that will probably remain with this rich wine as it matures. Drink from 2018.",,89,34.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Renard Mondesir 2011  Fronsac,Bordeaux-style Red Blend,Château Renard Mondesir
129860,Portugal,This rich wine has a firm structure as well as ripe fruit. Foot trodden in stone troughs. It has a generous Port-like texture that is balanced by the black currant acidity and delicious fruitiness. Drink from 2017.,Pacheca Superior,90,,Douro,,,Roger Voss,@vossroger,Quinta da Pacheca 2013 Pacheca Superior Red (Douro),Portuguese Red,Quinta da Pacheca
128529,France,"This dark-hued blend of Syrah and Grenache shows ample length and suppleness to go along with aromas of fresh herbs, black cherries, espresso and black olives. It'd be a fine casual pairing for burgers or pizza.",Capella,89,16.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Marrenon 2014 Capella Syrah-Grenache (Ventoux),Syrah-Grenache,Marrenon
23256,US,"While intensely mineral and strikingly brisk with acidity, this delicate dry Riesing also boasts pretty notes of blossom, white peach and pear. It's a keenly four-square wine that's zingy, fresh and endlessly quaffable.",,89,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Brooklyn Winery 2013 Riesling (Finger Lakes),Riesling,Brooklyn Winery
114411,South Africa,"A refreshing, lively white with a citric nose and flavors of lemon/lime mingled with elegant acidity. Approachable but has a memorable character.",,88,13.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Porcupine Ridge 2007 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Porcupine Ridge
94028,Italy,Subdued aromas of stone fruit and yellow flower lead the nose on this informal white. The palate opens with yellow apple and citrus framed in zesty acidity but the finish is lean and abrupt.,Casabianca,85,13.0,Central Italy,Trebbiano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,San Lorenzo Vini 2014 Casabianca  (Trebbiano d'Abruzzo),Trebbiano,San Lorenzo Vini
90392,US,"This full-bodied wine has a strong stamp of sweet-seeming oak in the aroma and flavor, dominating its lighter raspberry and red cherry notes. Vanilla and brown sugar nuances emerge and continue into the finish.",,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2015 Cabernet Sauvignon (California),Cabernet Sauvignon,Gnarly Head
29928,Spain,"Dusty apple aromas are plain and simple. This has a heavy disposition on the palate despite spritz. Flavors of mango, nectarine and green herbs come with a touch of bell pepper prior to a bulky finish with apple notes.",Getaria,86,22.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Txomín Etxaníz 2015 Getaria White (Getariako Txakolina),White Blend,Txomín Etxaníz
32124,Argentina,"What herbal berry aromas this wine has evaporate fast, replaced by oaky clove and other spice notes. Iron tight and tannic, the wine draws on the cheeks. Spiced-up plum flavors set up a rugged finish with hard tannins and spicy berry residuals. Serve with beef or BBQ; it needs it.",Reserva,88,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2015 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Ruca Malen
85302,US,"Steely in stony minerality, this lovely offering was blended with 18% Sémillon and whole-cluster pressed for an ultimate mouthfeel of juicy fruit. High-toned lemon and pear offset the intense acidity, combining richness and ripeness with brightness.",,90,21.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Groth 2015 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Groth
90400,France,Fragrant raspberries are the attraction of this ripe medium-sweet and fruity wine. It has acidity and a crisp edge to balance the sugary fruitiness. Drink now.,Pure Loire,85,15.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Bougrier 2016 Pure Loire  (Rosé d'Anjou),Rosé,Bougrier
23944,France,"89-91 Ripe, soft fruit, the tannin right within the sweetness. It has density without weight, an opulent, ripe wine.",Barrel sample,90,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Citran 2010 Barrel sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Citran
96919,US,"Spicy cranberry fruit pushes front and center, making a gulpable Southern Oregon Pinot. Bright and fruity, it's built for near-term enjoyment.",,87,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Deer Creek 2014 Pinot Noir (Rogue Valley),Pinot Noir,Deer Creek
104499,US,"Very reliable and rewarding for everyday drinking, this wine packs lush black cherries, well-integrated purple flowers, savory roasted beef and touches of salted caramel and oak into the nose. Cooked blueberries, caramel and French-toast flavors show on the palate.",,88,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2012 Merlot (Paso Robles),Merlot,San Simeon
33563,US,"Very flavorful and generous, this wine has bright berry aromas, a mouth-filling, smooth mousse and vibrant, ripe raspberry and cherry flavors.",Mirabelle Brut Rosé,88,30.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Mirabelle NV Mirabelle Brut Rosé Sparkling (North Coast),Sparkling Blend,Mirabelle
32072,US,"Lots of acidity gives the cherry and raspberry flavors a sour candy tartness that makes the mouth water. The mouthfeel is light and silky, as you want in a Pinot Noir. It's a fine wine to drink now, with a good decanting, but try cellaring it for 5–6 years to see what kinds of earthy, mushroomy complexities emerge.",Ritchie Vineyard Cinder Cone,88,65.0,California,Russian River Valley,Sonoma,,,Woodenhead 2010 Ritchie Vineyard Cinder Cone Pinot Noir (Russian River Valley),Pinot Noir,Woodenhead
32502,France,"At this stage, this is very closed, very tight, giving little. But it is possible to discern that this is going to be a beautiful wine. There are flavors of sweet raisins and the fruit has a new world richness, but the structure of dry tannins is always present. It looks as though it has a good, long life.",,94,120.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Palmer 2000  Margaux,Bordeaux-style Red Blend,Château Palmer
68543,Spain,"For an inexpensive wine, this offers plenty of wood spice, vanilla, char and toast on the nose. The palate smacks hard with drawing tannins, while flavors of medicinal plum and raspberry carry a charred aftertaste. Good as a whole, with oak dominating the finish.",Crianza,86,10.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arroyo 2008 Crianza  (Ribera del Duero),Tempranillo,Arroyo
121367,France,"Still with its tannins firmly in place, this is a structured wine. It has a dry core surrounded by bold black fruits and kept in place with acidity. The wine, mainly Malbec with some Merlot added to soften will be ready to drink from 2017.",Tradition,87,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2015 Tradition Malbec-Merlot (Cahors),Malbec-Merlot,Château de Gaudou
58541,France,"A wine for all tastes, full enough for food, fresh enough as an apéritif, flavored with strawberry juice and a lemonade freshness. It's easy to drink, finely integrated, and a crisp, but soft aftertaste.",Rosé Impérial,87,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Moët & Chandon NV Rosé Impérial  (Champagne),Champagne Blend,Moët & Chandon
7336,US,"This is a great 2005 Pinot Noir, the best ever from Talley. The wine somehow combines huge ripe fruit with delicacy. It floods the mouth with profound currant, cherry pie, licorice, cola, raspberry, cocoa and vanilla smoke flavors, yet feels light and silky, and is thoroughly dry. That's the magic of Pinot Noir. You can enjoy this small production wine now, and it should develop additional complexities for 10 years.",Rosemary's Vineyard,97,70.0,California,Arroyo Grande Valley,Central Coast,,,Talley 2005 Rosemary's Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley
104584,Spain,"Melon, nectarine and minerally aromas are textbook as far as Albariño goes. The palate on this ready-to-drink winner is a bit fleshy, but with ample spine. Melon, lees and white pepper flavors finish clean and true, with firm malic acidity.",Etiqueta Verde,90,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Granbazán 2013 Etiqueta Verde Albariño (Rías Baixas),Albariño,Granbazán
10413,Chile,"Fresh, angular aromas of jalapeño, bell pepper, beach breeze and citrus fruits are elegant, chiseled and potent. This tingles with acidity and tastes minerally, with orange, tangerine and lime flavors. A stony, bright, pure finish confirms its high quality.",1865 Single Vineyard,91,18.0,Leyda Valley,,,Michael Schachner,@wineschach,San Pedro 2015 1865 Single Vineyard Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,San Pedro
110403,US,"This is a generous, richly fruity and well-oaked wine that blends almost-jammy cherry and blackberry flavors with sweet-seeming accents like vanilla and cinnamon. It's relatively soft in texture and easy to sip.",Artisan Collection,87,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,HandCraft 2015 Artisan Collection Pinot Noir (California),Pinot Noir,HandCraft
97158,Canada,"This Bordeaux-style blend is 28% Merlot, 28% Cabernet Franc, 41% Cabernet Sauvignon and 3% Petit Verdot. Sweet scents of cracker open into a wine with pretty red plum and details of coffee and chocolate. It does not in any way reflect the rather high-listed alcohol, but seems more elegant and lightly refined.",Oldfield Series 2Bench,87,32.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Tinhorn Creek 2012 Oldfield Series 2Bench Red (Okanagan Valley),Bordeaux-style Red Blend,Tinhorn Creek
70091,US,"There's much to like in this wine's notes of cocoa and cherry, with the barrel spices bringing a sense of confection. The flavors are appealing but the tannins bring a slight feel of gruffness that holds it back.",A Squared Destiny Ridge Vineyard,89,24.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Alexandria Nicole 2011 A Squared Destiny Ridge Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Alexandria Nicole
72520,France,"Obviously young and still showing the brief wood aging, this is an attractive and juicy wine with ripe red berry fruits, spice from the wood and a soft texture. It should be ready to drink by 2015.",Cuvée Michael,86,11.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Petit-Freylon 2012 Cuvée Michael  (Bordeaux),Bordeaux-style Red Blend,Château Petit-Freylon
35582,US,"This has been the source of some good to excellent Zins for Kunde over the years. They say the vines are 125 years old. The wine is dense and layered, with dried briary fruit, sweet black currant, licorice, leather and Asian spice flavors that are wrapped into punchy, somewhat aggressive tannins. The alcohol is very high, but the wine doesn't taste hot or unbalanced.",Shaw Vineyard Reserve Century Vines,91,35.0,California,Sonoma Valley,Sonoma,,,Kunde 2004 Shaw Vineyard Reserve Century Vines Zinfandel (Sonoma Valley),Zinfandel,Kunde
8807,Italy,"Overripe black berries, vanilla, leather and a touch of coconut lead the nose. The palate delvers fleshy black cherry layered with chocolate and a coffee note alongside evolved, rather tired tannins. It's not an ager so enjoy this soon.",,87,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Molino di Sant'Antimo 2009  Brunello di Montalcino,Sangiovese,Molino di Sant'Antimo
66508,France,"This wine is tight, crisp with citrus flavors and intense acidity. It is developing into a refreshing, broader wine that will have a riper character. Wait until late 2017.",,88,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Marsan 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château de Marsan
43190,Australia,"This medium-bodied Chardonnay is more restrained than the 2013, but still offers plenty of roasted-cashew toastiness combined with hints of pineapple and guava. The finish is clean and refreshing, but doesn't show the hoped-for length, so drink this over the near term.",,90,200.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cloudburst 2012 Chardonnay (Margaret River),Chardonnay,Cloudburst
12955,US,"X is for extra dry, and this is, made from 74% Pinot Noir, the remainder Chardonnay. It jumps out of the glass in an explosion of nutty, salty lemon peel, dry as a bone and rewarding in its full embrace of minerality. This sparkler begs for oysters and a skiff out to sea.",Brut X,94,50.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2011 Brut X Sparkling (Green Valley),Sparkling Blend,Iron Horse
82103,US,"Simple and thinly textured, this wine shows a mixture of plum and wild strawberry fruit against a backdrop of fresh earth.",,85,17.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Stephen Vincent 2013 Pinot Noir (Sonoma County),Pinot Noir,Stephen Vincent
52231,US,"There's plenty of toasty oak flavor (the wine spent 27 months in barrel) along with pretty raspberry and cherry fruit. Dark notes come in with the tannins—smoke and char, along with a coconut kick to the finish.",Estate Grown,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gordon Estate 2009 Estate Grown Merlot (Columbia Valley (WA)),Merlot,Gordon Estate
4304,Italy,"This is a thick, masculine Amarone with dense extraction and soda- like qualities of root beer, smoked bacon, A1 Steak Sauce and beef jerky. It delivers enormous power and concentration followed by a thick, meaty feel.",Il Sestante Vigneto Monte Masua,89,,Veneto,Amarone della Valpolicella Classico,,,,Tommasi 2004 Il Sestante Vigneto Monte Masua  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Tommasi
87063,South Africa,"There's a lot of earthy spice character to this wine, as assertive aromas of purple florals, whole cinnamon stick, nutmeg and clove are supported by a frame of small forest berries. Medium weight and round on the palate with a mulled boysenberry-flavored finish.",Estate,88,80.0,Tulbagh,,,Lauren Buzzeo,@laurbuzz,Rijk's 2007 Estate Syrah (Tulbagh),Syrah,Rijk's
127168,US,"This is very acidic, like a taste of sour lemon. The flavors are of lemon cough drops, and the finish is dry.",,82,11.0,California,Monterey County,Central Coast,,,Clos La Chance 2011 Chardonnay (Monterey County),Chardonnay,Clos La Chance
26546,Austria,"Lovely verve and liveliness are evident in fresh, bright lemon notes and a clean-cut, light body of great precision. This has real, lasting focus and emphasises lemon juice and zest. The finish is almost cleansing. This provides great and lasting refreshment and has depth despite its lightness.",Gaisberg,92,60.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2014 Gaisberg Riesling (Kamptal),Riesling,Hirsch
122753,Italy,Smoky notes of mesquite and teriyaki are blended nicely with delicate berry notes and a drying mineral feel. This is a classic and subdued Nebbiolo that would pair with veal scallopini enhanced by a drop of truffle oil.,Arborina,90,,Piedmont,Barolo,,,,Gianfranco Bovio 2007 Arborina  (Barolo),Nebbiolo,Gianfranco Bovio
29933,US,"Light aromas of tropical fruit, apple, melon and spice lead to lightly styled fruit flavors. The concentration doesn't seem to be all there.",Falcon Series,85,21.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2015 Falcon Series Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Kestrel
123508,US,"Here is a friendly, fruity, medium-bodied wine with light apple and pear aromas. Off-dry flavors are more melony and floral, and the wine has a relatively soft texture. Made from old vines and fermented in stainless steel, it offers subtle charms.",Chileno Valley Vineyards,86,30.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Dutton-Goldfield 2014 Chileno Valley Vineyards Riesling (Marin County),Riesling,Dutton-Goldfield
103243,US,"This lightly pinkish-yellow blend of 80% Pinot Noir and 20% Chardonnay is yeasty at first, with aromas of nectarine and red apple quickly arising through the fervent, lavish foam. The palate is steely in texture, with flavors of light raspberry, red-apple skins and sour-plum rinds culminating in a bready finish.",Brut Nature Rose Méthode Champenoise Estate Grown,91,80.0,California,Ben Lomond Mountain,Central Coast,Matt Kettmann,@mattkettmann,Beauregard 2010 Brut Nature Rose Méthode Champenoise Estate Grown Sparkling (Ben Lomond Mountain),Sparkling Blend,Beauregard
102640,South Africa,"Another entry from Sadie's Old Vine Series, this Cinsault leads with wild, earthy aromas of game and savory herbs like sage, bay leaf and rooibos tea that are layered atop the red currant and tart cherry fruit tones. There's a touch of sharpness to the palate, with bright acidity and fine tannins that frame the sour cherry, rhubarb and citrus fruit. Enjoy through 2017.",Pofadder,90,58.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Sadie Family 2012 Pofadder Cinsault (Swartland),Cinsault,Sadie Family
107334,Chile,"Herb and olive aromas give this Malbec a slightly green nose. There's a lot of body and acid once it hits the palate along with flavors of herbal berry, mint and pepper. This is sturdy, fully oaked and minty on the finish.",Serie Riberas Gran Reserva Ribera del Tinguiririca Marchigue,87,17.0,Chile,,,Michael Schachner,@wineschach,Concha y Toro 2010 Serie Riberas Gran Reserva Ribera del Tinguiririca Marchigue Malbec (Chile),Malbec,Concha y Toro
97813,Argentina,"Rusty in color for a young wine, with mulchy, faded berry fruit aromas. It has life on the palate, which tastes earthy, peppery and a little bit burnt. A dry, spicy wine with cherry flavors interspersed.",Coiron,84,11.0,Mendoza Province,Maipú,,Michael Schachner,@wineschach,Palo Alto 2010 Coiron Merlot (Maipú),Merlot,Palo Alto
1599,France,"This stylish Merlot-based wine has juicy red-berry flavors that are sustained by acidity and firmed up by tannins. Still dry from its dense structure, it's developing well. Drink from 2018.",,88,58.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Clos Beauregard 2013  Pomerol,Bordeaux-style Red Blend,Clos Beauregard
83707,Spain,"Cranberry and currant aromas come with hints of herbs and juniper. An astringent initial mouthfeel turns more complex with airing. Flavors of berry and plum are roasted and rubbery. It finishes on the grabby side, with chunky tannins. Drink through 2020.",Valbuena,89,195.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Vega Sicilia 2008 Valbuena  (Ribera del Duero),Tempranillo Blend,Vega Sicilia
74633,US,"Flat on the palate and somewhat reduced, this big, ripe and generously round wine delivers robust blueberry, black licorice, mocha and oak notes.",Hillside Estate,84,38.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Collier Falls 2013 Hillside Estate Primitivo (Dry Creek Valley),Primitivo,Collier Falls
60204,France,"This is a superrich, smooth wine. The acidity is what keeps the ripe yellow-fruit flavors in order, and it has a lemon-like edge to the tropical mouthfeel. Age this for 3–4 years.",Sous le Dos d'Ane Premier Cru,91,,Burgundy,Meursault-Blagny,,Roger Voss,@vossroger,Olivier Leflaive 2010 Sous le Dos d'Ane Premier Cru  (Meursault-Blagny),Chardonnay,Olivier Leflaive
65377,US,"Not very Pinot Noir-like, with a heaviness that could be Grenache. The flavors are of cherries, red currants and sandalwood. Drink up.",This is Eleven,84,16.0,California,Santa Maria Valley,Central Coast,,,Andrew Murray 2011 This is Eleven Pinot Noir (Santa Maria Valley),Pinot Noir,Andrew Murray
46727,US,"Earth and olive streaks wrap around tight, compact fruit flavors of berry and plum. The aging in French oak—60% new—adds a light touch of spice without dominating. The tannins are clean, crisp and gently powdery.",,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Elevation Cellars 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Elevation Cellars
25813,France,"Produced in one of the great sweet wine regions of France, this rich honeyed wine is intense while always preserving acidity and a crisp apple character. Honey and flavors of botrytis are balanced with the acidity and apricot flavors the give the wine its freshness. Drink this beautiful wine from 2018.",Foehn,93,26.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Lionel Osmin & Cie 2012 Foehn  (Jurançon),Gros and Petit Manseng,Lionel Osmin & Cie
125016,US,"This blend holds 59% Syrah, 24% Grenache, 13% Petite Sirah and 4% Zinfandel. Slightly reserved at first, with some patience it begins to show violets, boysenberries and sandalwood on the nose. Aromatic purple flowers arise on the sip, along with dark chocolate and black currant. But the wine is rigidly structured, remaining quite wound-up even after many hours open.",Laity,89,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Guyomar 2012 Laity Red (Paso Robles),Rhône-style Red Blend,Guyomar
15675,US,"This wine is rich to the edge of voluptuousness. Delicious nutty, toasty and buttery flavors are wrapped around ripe apricot and papaya fruit. A full-bodied, complex wine, it was aged for a year in 55% concrete eggs, 25% stainless and 20% French oak barrels.",Les Sols Arénacés,94,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2015 Les Sols Arénacés Chardonnay (Chehalem Mountains),Chardonnay,Lachini
103451,Spain,"Initially, this gives off a note of iodine, which in due time transitions to minerality with red-fruit notes. Reflective of 2013, this feels raw and tannic, while plum and berry flavors are limited in scope. Drawing tannins and acid-driven red-fruit flavors carry the finish.",,88,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Sastre 2013  Ribera del Duero,Tempranillo,Viña Sastre
95520,Spain,"Apple and other white fruit aromas come with hints of sea foam and clam shell. The palate is tight, mineral-driven and citric, with some spritz. Flavors of apple and pithy citrus lead to a long, speedy finish, with generous acidity.",Esencia Diviña,89,23.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Adegas Gran Vinum 2011 Esencia Diviña Albariño (Rías Baixas),Albariño,Adegas Gran Vinum
101975,Germany,"Freshly pressed apple and pear are brightened by squirts of lemon and lime in this refreshing dry Riesling. Zesty and spry, it's a thirst-quenching wine for everyday drinking now through 2018.",Gutswein Trocken,87,12.0,Rheingau,,,Anna Lee C. Iijima,,Hans Lang 2013 Gutswein Trocken Riesling (Rheingau),Riesling,Hans Lang
79775,US,"Tart in acidity, this has strong flavors of caramelized oak, pineapple jam, green apples and buttered toast. It will satisfy your Chardonnay sweet tooth.",Herrick Vineyard Reserve,87,25.0,California,Russian River Valley,Sonoma,,,Martin Ray 2009 Herrick Vineyard Reserve Chardonnay (Russian River Valley),Chardonnay,Martin Ray
36479,France,"This Kosher wine is darker in color than many Provence rosés. Made from organically grown grapes it has an earthy character that masks some of the fruit. The acidity and the sense of freshness are, however, all there.",,85,25.0,Provence,Bandol,,Roger Voss,@vossroger,Domaines Bunan 2015 Rosé (Bandol),Rosé,Domaines Bunan
120566,Italy,"This opens with rose petal, red-skinned berry and cake spice aromas. It's bright and easy drinking on the palate, with Morello cherry, raspberry jam and cinnamon flavors. Vibrant acidity and smooth tannins lend easygoing support. Enjoy through 2020.",,88,15.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Caldera 2015  Barbera d'Asti,Barbera,Caldera
122950,US,"This is a 100% varietal selection, with most of the fruit coming from Weinbau Vineyard. It brings an assortment of barrel notes—including mocha, cedar and char from 20% new French oak—and varietal flavors of cherry, flowers and herbs. It starts out lighter in style, fleshing out over time with tart acidity providing a lift.",,91,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2011 Cabernet Franc (Wahluke Slope),Cabernet Franc,Tamarack Cellars
27057,Germany,"Ripe tangerine and green melon aromas take a zesty, herbal turn on the palate in this beautifully transparent dry Riesling. Its brisk acidity and cutting minerality lend a nervous edge that should ease with time, amplifying complexity and weight. Hold until 2020, but it should drink well for at least another decade beyond that.",Abtsberg Grosse Lage GG,94,66.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2015 Abtsberg Grosse Lage GG Riesling (Mosel),Riesling,Maximin Grünhäuser
40541,France,"This is very crisp, touched by red berry fruits but more dominated by tight, structured tannins. There's a balanced mix of acidity, texture and a hint of wood flavor, giving the Champagne a very wine-like feel.",Rosé Zéro Extra Brut,89,,Champagne,Champagne,,Roger Voss,@vossroger,Tarlant NV Rosé Zéro Extra Brut  (Champagne),Champagne Blend,Tarlant
109600,Germany,"There's nothing flashy about this dry, delicately framed Riesling. It's quietly elegant, focused on pristine lemon and lime flavors, along with bitter citrus pith on the finish.",Rüdesheimer Berg Rottland Kabinett Trocken,87,20.0,Rheingau,,,Anna Lee C. Iijima,,Dr. Nägler 2013 Rüdesheimer Berg Rottland Kabinett Trocken Riesling (Rheingau),Riesling,Dr. Nägler
44874,US,"Iron-laced beef aromas meet boysenberry and wet stone on the nose of this widely available and smartly priced wine from the historic producer. Red cherry fruit shows on the palate along with a touch of turned earth, making for a pleasant yet simple sip.",,86,14.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2015 Merlot (Central Coast),Merlot,Edna Valley Vineyard
8487,Italy,"Bixio offers a tight, compact expression of Amarone that seems bursting at the seams with fresh fruit, cherry and berry aromas. The wine is syrupy and thick in the mouth with a refreshing touch of acidity at the close.",,88,,Veneto,Amarone della Valpolicella Classico,,,,Bixio 2008  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Bixio
87653,Italy,"This opens with aromas of forest floor, mature dark-skinned fruit and leather. The hearty palate offers raisin, dried black currant, clove and tobacco alongside tightly wound tannins that leave a firm finish.",,89,49.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Santi 2011  Amarone della Valpolicella Classico,Red Blend,Santi
1865,Italy,"Siepi is a gorgeous 50-50 blend of Sangiovese and Merlot that delivers intense aromas of ripe black fruit, rum cake, leather, moist tobacco and Indian spice. It lasts long on the palate thanks to its fine, silky texture. This vintage is slightly leaner, but brighter than the 2007.",Castello di Fonterutoli Siepi,93,120.0,Tuscany,Toscana,,,,Mazzei 2008 Castello di Fonterutoli Siepi Red (Toscana),Red Blend,Mazzei
49790,France,"A ripe, pure wine of red fruit around a core of toast, dominated by vital acidity and an edge of dry tannins. The wine is linear, finely balanced, fruity and exuberant.",Champs Pimont,91,67.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Jacques Prieur 2008 Champs Pimont  (Beaune),Pinot Noir,Domaine Jacques Prieur
63438,Australia,"This single vineyard wine is full bodied but crisp, with savory notes of roasted meat and campfire more in evidence than bold fruit. It finishes long and a bit tart.",The Vociferate Dipsomaniac Singe Vineyard,89,85.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2011 The Vociferate Dipsomaniac Singe Vineyard Shiraz (McLaren Vale),Shiraz,D'Arenberg
22988,US,"This has a lively, whimsical label and some very good juice within. A blend of 84% Cabernet Sauvignon and 16% Zinfandel, it is intoxicatingly perfumed like cotton candy. Otherwise jammy, with dark cherry and blackberry flavors, it has rounded tannins, a strong structure and a soft leather finish.",,87,17.0,California,California,California Other,Virginie Boone,@vboone,Caricature 2010 Red (California),Red Blend,Caricature
63183,US,"Very light in the glass, this vanguard blend of 9% Chardonnay, 29% Pinot Blanc and 32% Pinot Gris shows tight aromas of wet cement, sliced apple, Key lime sorbet and kiwi popsicle. There's lots of brisk, apple- and pear-driven energy on the palate, which also offers a very stony character and white-rock minerality, all dancing across the tongue with panache.",Fonte,92,36.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Barden 2014 Fonte White (Sta. Rita Hills),White Blend,Barden
120680,US,"Spicy white pepper and a floral, violet perfume punctuate the opening of this intriguing wine that offers a dense tannin presence that manages to brighten on the finish. In between, expect gamy black licorice and leather, giving a cool-climate experience of the variety.",Hoppe Kelly Vineyard,90,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Von Holt 2011 Hoppe Kelly Vineyard Syrah (Sonoma County),Syrah,Von Holt
22167,US,"Argyle's reserve shows more barrel flavor than the regular Willamette Valley bottling, highlighting an interesting mix of Asian spice and coffee. But the tannins are oddly absent; there seems to be a bit of a hole in the back of the wine. It opens beautifully, then hits a dead spot. A good wine, but missing something.",Reserve,87,37.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2005 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Argyle
112338,Portugal,"This rich, smoke- and wood-flavored wine shows great potential. It also has plenty of black fruits that give it a ripe full character. The spice from wood aging is still right up front and needs time to settle down to become a dense, balanced wine with fruit and structure all in place. Drink from 2019.",Herdade de São Miguel,92,20.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2015 Herdade de São Miguel Alicante Bouschet (Alentejano),Alicante Bouschet,Casa Agricola Alexandre Relvas
63602,US,"Smoky, cedary aromas and flavors dominate this bold, full-bodied and tannic wine made from 80% Zinfandel with Petite Sirah, Syrah and Cabernet Sauvignon. Spicy, toasted, almost sweet flavors of oak are very apparent.",,86,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Tranzind 2013 Red (Lodi),Red Blend,Tranzind
49542,US,"Candied red and purple fruit meets mocha and cola spice on the nose of this bottling, which is approachable and simple. The palate is tart with cranberry and plum skin flavors, lifted by dried ginger spice.",Goodchild Vineyard,87,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Steele 2013 Goodchild Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Steele
49068,US,"Key lime pie and chalk lead the nose on this affordable offering from a longtime Paso producer. The flavor profile is wide and welcoming, with apple, pear and citrus elements.",Estate,87,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castoro Cellars 2013 Estate Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Castoro Cellars
68594,South Africa,"Cedar plank-grilled meat and herbal accents jazz up the heady black fruit core of this wine. Rich and dark, flavors of black berry, plum flesh, cigar box, licorice and pepper dance in the mouth and stay through the solid finish. Fine but firm tannins provide structure and texture, and the wine, though delicious now, should age nicely through 2014.",Reserve,90,33.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Remhoogte 2007 Reserve Merlot (Simonsberg-Stellenbosch),Merlot,Remhoogte
114487,Chile,"Murky, earthy aromas mark the nose—a blend of tomato, herb and meat notes. It feels good, with herbal-berry flavors and grapy thickness. It finishes with a flash of acidity, a note of coconutty oak and a final herbal blast.",,85,10.0,Central Valley,,,Michael Schachner,@wineschach,Calina 2010 Carmenère (Central Valley),Carmenère,Calina
65679,Italy,"Round and ripe, this opens with aromas of black plum, vanilla, mocha and earthy note of tilled soil. The one-dimensional palate doles out rich blackberry, plum and espresso along with a confectionary note.",N Zero,87,15.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Cantine Menhir 2012 N Zero Negroamaro (Salento),Negroamaro,Cantine Menhir
76957,US,"Bokisch's 100% Monastrell is brooding with dark fruit—black cherries, currants and blackberries. It shows a cinnamon-swirled earth note and a layer of herb, with medium body. As such, it would be a beautiful wine with roasted meats like lamb or chicken that are swaddled in herbs or anise. The tannins are soft but structured enough to age.",Belle Colline Vineyard,91,21.0,California,Clements Hills,Central Valley,Virginie Boone,@vboone,Bokisch 2010 Belle Colline Vineyard Monastrell (Clements Hills),Monastrell,Bokisch
115195,France,"Big and opulent, this has ripe tropical fruits, with a soft, toasty texture and full-bodied feel. With its richness, this is developing quickly and is already ready to drink.",,90,40.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Michel Picard 2009  Puligny-Montrachet,Chardonnay,Michel Picard
84390,France,"There are plenty of dry tannins here, dominating light red berry and hedgerow fruits. It is never going to be a big wine, but the tannins should soften in a year to leave a fresh, fruity wine.",,86,47.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Domaine Jayer-Gilles 2007  Bourgogne Hautes Côtes de Nuits,Pinot Noir,Domaine Jayer-Gilles
45116,US,"An appealing quaffer with notes of passion fruit, papaya and citrus. It drinks a hair off dry (1.2g/L residual sugar), with moderate concentration, and goes down easy.",Fish House,85,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Original House Wine 2013 Fish House Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Original House Wine
22335,Italy,"Ferrari produces wonderful sparkling wines year after year and this Brut Rosé carries forth that proud Trento (northern Italy) tradition. It opens with a pale pink color and deep layers of yeast, cranberry and savory spice.",Rosé,90,38.0,Northeastern Italy,Trento,,,,Ferrari NV Rosé Sparkling (Trento),Sparkling Blend,Ferrari
81062,France,"For a Meursault, this wine has a defined, important backbone of minerality. The spice and ripeness do come through, but they were with the structure to give a wine that is both full and well textured. The pear flavors add to the weight of the wine.",,89,,Burgundy,Meursault,,Roger Voss,@vossroger,Bouchard Père & Fils 2006  Meursault,Chardonnay,Bouchard Père & Fils
62517,South Africa,"Mike Dobrovic, winemaker at Mulderbosch, coaxes a blend of open rich fruit with a spine of steel from his fruit. The wine is definitely New World in style with its creamy wood flavors, yet it also has the ability to age, which is more Burgundian in character.",Barrel Fermented,91,23.0,Stellenbosch,,,Roger Voss,@vossroger,Mulderbosch 1999 Barrel Fermented Chardonnay (Stellenbosch),Chardonnay,Mulderbosch
122410,France,"The palest pink in color, this wine is light and easy with the merest hint of fruitiness and acidity. Red currant and lime mark the finish.",Cabaret,84,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Maupague 2015 Cabaret Rosé (Côtes de Provence),Rosé,Château Maupague
124005,France,"In the southern section of the Haut-Médoc, close to Margaux, this estate has produced a fresh, fruity wine. A high proportion (11%) of Petit Verdot gives it color and also a ripe juicy character. Blackberries and young tannins dominate at the moment. Drink from 2018.",,87,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Meyre 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Meyre
125694,US,"This widely produced Chardonnay is soft and oaky, with honey-infused vanilla, mango and Meyer lemon flavors. It's your basic Chardonnay, creamy and easy to drink.",California Square,86,23.0,California,Russian River Valley,Sonoma,,,Truett Hurst 2012 California Square Chardonnay (Russian River Valley),Chardonnay,Truett Hurst
66662,France,"This family estate, established since the 14th century, has produced a light, beautifully fruity wine in the difficult 2013 vintage. With red fruits and soft tannins, it is fully of ripe berry flavors cut by acidity.A light structure in the background will allow the wine to age, although it is ready to drink now.",Chaponnière,88,23.0,Burgundy,Rully,,Roger Voss,@vossroger,Domaine Ninot 2013 Chaponnière  (Rully),Pinot Noir,Domaine Ninot
94521,US,"Previously from all Seven Hills vineyard grapes, this estate bottling now sources almost half its grapes from the high-altitude, mineral-driven Ferguson vineyard. Peppery spices elevate the nose, leading into a young, tight wine with compact cranberry and strawberry fruit. The depth and minerality are exceptional.",Estate,91,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2011 Estate Merlot (Walla Walla Valley (WA)),Merlot,L'Ecole No. 41
47731,England,"An abundance of apple flavors—green, golden and red-cheeked—plays on the nose. Their crisp, crunchy, sweet tartness is apparent everywhere and explodes afresh with every tiny bubble that bursts. Creamy autolysis provides a generous background to this fizzing, fun wine. This is light-footed, exuberant and finishes with a joyous concert of apple-delight.",Brut Cuvée,91,75.0,England,,,Anne Krebiehl MW,@AnneInVino,Jenkyn Place Vineyard 2010 Brut Cuvée Sparkling (England),Sparkling Blend,Jenkyn Place Vineyard
34002,Italy,"The nose has pretty elements of hazelnut and chocolate in a Nutella-like twist that is accented by smoke, black stone, leather and wild berries. The wine has good intensity, acidity and a streamlined mouthfeel that suggests it needs at least five more years in the bottle.",Margheria,91,100.0,Piedmont,Barolo,,,,Massolino 2005 Margheria  (Barolo),Nebbiolo,Massolino
124864,US,"This wine is a blend of 65% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc, 10% Petit Verdot and 5% Malbec. Aromas of baking spice, red and black fruit and sweet spices are followed by dark-fruit flavors. The tannins come off as a bit dry and burly at present.",Svelte,88,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2012 Svelte Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Three Rivers
76576,US,"Grown in one of the valley's best vineyards, it's eminently ageable. The flavors of black currants and minerals are intense and fine, complexed with new French oak. However, the strong tannins will jacket the wine for a long time before they begin to fall out. Don't even think of popping the cork before 2024, and it could be awesome in 2030.",M5 Stagecoach Vineyard,95,150.0,California,Napa Valley,Napa,,,Krupp Brothers 2010 M5 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Krupp Brothers
19446,Italy,"This bright Syrah-based rosé from Sicily (this is the second vintage that the wine is produced) offers vibrant flavors of blueberry, raspberry and rose petal. The wine is easy and crisp in the mouth and would make a perfect pairing partner to fried fish.",Rosé,85,16.0,Sicily & Sardinia,Sicilia,,,,Planeta 2008 Rosé Syrah (Sicilia),Syrah,Planeta
39709,Portugal,"A ripe, smooth wine that is lightly textured and rich. It has a crisp line of acidity to cut through the spice, the orange and the apple fruitiness. There is no hint of the high alcohol on this fragrant, fruity wine. Drink now.",V,87,13.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2012 V Verdelho (Alentejano),Verdelho,Herdade do Esporão
76445,Argentina,"Saturated and pitch black to look at, and not much different in scent. This is a fully extracted, modern Bonarda that's well made and generous. Full-bodied wine lovers should like the meaty, dark berry and cocoa flavors. Tannic but layered on the finish.",Broquel,89,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2010 Broquel Bonarda (Mendoza),Bonarda,Trapiche
128959,US,"All varietal, this blend of fruit from seven vineyards across the valley shows nuances of cocoa, earth, coffee, herbs and cherry. There's a lot of generosity and midpalate depth to the flavors along with a sense of balance that carries through the finish.",,91,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2012 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,L'Ecole No. 41
3670,US,"Soft, fruity and simple, with blackberry, cherry and mocha flavors. Basically dry, but tastes as sweet as jam. Syrah, Cabernet and Mourvèdre.",Paso del Sol,84,30.0,California,Central Coast,Central Coast,,,Phantom Rivers 2007 Paso del Sol Red (Central Coast),Red Blend,Phantom Rivers
29873,Germany,"Dusty earth and smoke notes lend a mysteriously dark tone to delicate berry and dried apricot notes in this dry yet rich Riesling. It's savory and earthy, with a creamy, textured mouthfeel balanced by brisk lime acidity.",Königsbacher Idig Trocken,89,73.0,Pfalz,,,Anna Lee C. Iijima,,A. Christmann 2009 Königsbacher Idig Trocken Riesling (Pfalz),Riesling,A. Christmann
83461,US,"Malolactic fermentation and oak aging have made this wine sweetly buttery and rich, with underlying waves of mangoes, Meyer lemons, pineapples and papayas. It's a big, flamboyant Chardonnay.",,87,25.0,California,Russian River Valley,Sonoma,,,Fritz 2007 Chardonnay (Russian River Valley),Chardonnay,Fritz
33725,Hungary,"This wine offers aromas of spice and anise, but its flavors are overpowered by tart berry and strong pepper notes. Lacks dimension and elegance.",,81,20.0,Eger,,,Susan Kostrzewa,@suskostrzewa,St. John 2005 Kékfrankos (Eger),Kekfrankos,St. John
50361,US,"Candied black cherry aromas meet loam and fluffy chocolate cake scents on the nose of this bottling from Rick Grimm and winemaker Paul Lato, from a brand new vineyard above the Santa Ynez River. Black plum, black spice and more black cherry flavors show on the lush and intriguing palate, where the texture is grippy and the results promising.",Estate,92,48.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Grimm's Bluff 2014 Estate Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Grimm's Bluff
38316,New Zealand,"Villa Maria's upper-level Pinot Noirs have always been big and bold, but with this release the wines seem to have taken a turn toward more finesse and elegance. The 2010 Cellar Selection features a plushly textured palate, refined aromas and flavors of cherries, earth and cedar, and a long, softly dusty finish. Drink now–2018.",Cellar Selection,90,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2010 Cellar Selection Pinot Noir (Marlborough),Pinot Noir,Villa Maria
112289,Chile,"There's a stalky, corny element to the nose, which otherwise shows peach and apple aromas. The palate is citrusy and hits with punchy acidity. Flavors of white fruits include honeydew. The finish is citrusy but lacks complexity.",Cefiro Reserva,85,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2013 Cefiro Reserva Chardonnay (Casablanca Valley),Chardonnay,Viña Casablanca
19205,Italy,"This bottling from Radda in Chianti delivers an even, horizontal approach with wide-reaching tones that recall ripe fruit, smoked bacon, marinade and spice box. The wine tastes raw and pulpy thanks to its meaty intensity and ends with bright notes of red fruit.",,86,,Tuscany,Chianti Classico,,,,Borgo Salcetino 2006  Chianti Classico,Sangiovese,Borgo Salcetino
16849,US,"Fabulous, fun wine. The aromas are beautiful: cola, black raspberry, dark tea, vanilla, smoke and dusty spices. On the palate, it's limpid, delicate. It seems to float, yet there's powerful fruit. Wonderful now and through 2003.",Dutton Ranch,93,40.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 1999 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton-Goldfield
91105,Germany,"Spring blossoms and white peaches perfume this dainty, delicate Riesling. The palate penetrates deeply with apricot and marmalade flavor, but brash lemon-lime acidity and crisp, revitalizing minerality keep the wine refreshing and quaffable.",Graach Josephshöfer Spätlese GL,91,,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2012 Graach Josephshöfer Spätlese GL Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
105538,US,"Deep black plum and black cherry flavors lend fruit concentration to this full-bodied and mouth-filling wine from a tiny hilltop appellation in Mendocino County. Its dark fruit flavors are quite ripe but not sweet, and a good wrapping of fine-grained tannins supports the richness very well.",Weir Vineyard Méthode Ancienne,92,85.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Talisman 2014 Weir Vineyard Méthode Ancienne Pinot Noir (Yorkville Highlands),Pinot Noir,Talisman
97482,Italy,"Bandarossa is a flagship sparkler and among the best Prosecco Superiori because of its steady and smooth delivery on the palate. There are delicate floral and stone fruit nuances, followed by crisp tones of citrus and grapefruit.",Bandarossa Millesimato Extra Dry,88,20.0,Veneto,Prosecco di Valdobbiadene Superiore,,,,Bortolomiol 2012 Bandarossa Millesimato Extra Dry  (Prosecco di Valdobbiadene Superiore),Glera,Bortolomiol
20242,US,"Stewed strawberries, blackberry jam, maple, brown sugar, black pepper, teriyaki and pork fat show on the lush nose of this bargain bottling. It's soft on the palate, with fruity strawberry and ripe plum flavors, as well as some more serious beef char elements. It's fun, easy and delicious.",,90,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Maddalena 2014 Zinfandel (Paso Robles),Zinfandel,Maddalena
38650,Chile,"Dark, smoky aromas of freshly laid pavement come with leathery berry scents along with wood and eucalyptus notes. Bright to the point of being aggressive on the palate, this shows spicy, peppery flavors of red-berry fruits and oak. A woody, resiny finish is potent like the rest of this Cabernet. Drink through 2020.",Medalla Real Gran Reserva,89,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2010 Medalla Real Gran Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Rita
88247,France,"A blend of 75% Merlot with 25% Cabernet Franc, the wine has richness. It also has the firm dry tannins that are typical of the vintage. It is dry and solid with its black-currant fruits still developing. It needs to age further, so wait until 2018.",,89,40.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Bourseau 2011  Lalande de Pomerol,Bordeaux-style Red Blend,Château Bourseau
57653,US,Green and invigorating peppery tones accent this lemony Sauvignon Blanc. It's not a deeply complex penetrating wine but is vivaciously fresh through the finish.,Sawmill Creek Vineyards,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2015 Sawmill Creek Vineyards Sauvignon Blanc (Finger Lakes),Sauvignon Blanc,Billsboro
93464,US,"Juicy on the nose and palate, with loads of sweet peach and melon, this semidry Riesling is balanced by brisk lime-tinged acidity and crisp starfruit flavors that shine on the midpalate. Finishes on a pleasantly drying jasmine-tea note.",,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2010 Riesling (Finger Lakes),Riesling,Knapp
129693,Spain,"Roasted, burnt, savory aromas of black fruits, char and campfire announce that this Merlot spent time in toasty oak. In the mouth, this is fresh but full bodied, with staunch tannins. Flavors of foresty blackberry, plum, vanilla and fall leaves finish dry and tannic.",Deyo,87,18.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Castillo de Monjardin 2009 Deyo Merlot (Navarra),Merlot,Castillo de Monjardin
39943,US,"Starts off strong, with pleasant tangelo aromas and flavors.  But somwehere along the line the flavors turn varnishy, finishing with a strong note of lacquer.",Hargrave Vineyard,82,10.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Castello di Borghese 1999 Hargrave Vineyard Pinot Blanc (North Fork of Long Island),Pinot Blanc,Castello di Borghese
83085,US,"Loads of sweet pineapple and vanilla mark this richly succulent wine. Super-concentrated fruity flavors blast the palate, leading to a long finish. For all its ripeness, the wine is dry. Strong and tasty stuff!",,88,19.0,California,Russian River Valley,Sonoma,,,Le Vin 2000 Chardonnay (Russian River Valley),Chardonnay,Le Vin
74401,Spain,"Floral cherry and raspberry scents are moderately earthy. This has an edgy, tannic feel along with good plum and cherry flavors that don't falter or break up on a choppy, lightly candied-tasting finish.",,87,12.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Loca 2013 Tempranillo (Cariñena),Tempranillo,Loca
20749,New Zealand,"Drawn from the cooler Awatere Valley subregion, this is pungent and green. Leafy notes and hints of green tomato accent passion fruit flavors in this medium-bodied wine that finishes crisp and refreshing.",Single Vineyard,87,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Tohu 2016 Single Vineyard Sauvignon Blanc (Marlborough),Sauvignon Blanc,Tohu
93826,Austria,"A surprisingly nonperfumed Traminer that moves much more into the realm of sweetness, ripe yellow fruits and balancing acidity. The light and delicious character creates a great apéritif.",Traminer Spätlese,87,23.0,Burgenland,,,Roger Voss,@vossroger,Ernst Triebaumer 2008 Traminer Spätlese Traminer (Burgenland),Traminer,Ernst Triebaumer
40194,US,"A good Cabernet, although it's a bit tough in the mouth, with chewy tannins and a rusticity that comes from unevenly ripened fruit. Still, it's dry and clean, with enough blackberry and oak flavors to satisfy.",,85,28.0,California,Napa County,Napa,,,Girard 2008 Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Girard
38170,Italy,"This organically farmed wine by Barone Pizzini shows bright aromas of citrus, cut grass, kiwi and white flower. Verdicchio is one of the promising white grapes that puts central Italy on the world wine map.",Dominé,87,22.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,,,Pievalta 2011 Dominé  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Pievalta
93559,US,"For this classic, restrained Cabernet Sauvignon with 11% Petit Verdot, the grapes were grown in Rutherford, Yountville and St. Helena. The wine is juicy in soft red cherry and cassis. Seamless on the palate, it offers a nice progression from explosive fruit to measured acidity and low oak, the finish balanced between all three.",,90,59.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pine & Brown 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pine & Brown
47542,US,"Quite a bit lighter than the 2014 vintage, this wine layers buttery aromas over crisp apple and lemon flavors. It's pleasant and light in body, showing more richness than expected from its lively fruit components. Labeled as Pinot Noir, this is actually a white wine made from the dark grapes.",Pinot Grande,88,20.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2015 Pinot Grande Pinot Noir (El Dorado),Pinot Noir,Boeger
73864,Chile,"Lavishly oaked, the fruit here struggles to make itself acknowledged, and when it does it is light plum-cranberry in aroma and flavor. Quite dry on the palate, the wine finishes tart with woody tannins.",Reserva,81,12.0,Maipo Valley,,,,,Undurraga 1999 Reserva Merlot (Maipo Valley),Merlot,Undurraga
48608,Spain,"Citrus and tropical-fruit aromas are basic. This feels plump and, yet again, basic. Vegetal flavors of bell pepper finish with hints of citrus as well as pyrazinic green notes.",,84,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Emina 2014 Sauvignon (Rueda),Sauvignon,Emina
28969,Italy,"There's a sweet, candied quality to this Pinot Bianco that recalls preserved peaches or pineapple backed by almond paste and Golden Delicious apple. That sweet theme continues to the mouth where the wine is soft and plush.",Villa Locatelli,86,15.0,Northeastern Italy,Isonzo del Friuli,,,,Tenuta di Angoris 2011 Villa Locatelli Pinot Bianco (Isonzo del Friuli),Pinot Bianco,Tenuta di Angoris
3400,Portugal,"This is a rich, full wine that has red fruits and soft tannins. With balanced acidity, only a hint of tannins, it is ready to drink.",Montaria Tinto,84,8.0,Alentejano,,,Roger Voss,@vossroger,Parras Vinhos 2014 Montaria Tinto Red (Alentejano),Portuguese Red,Parras Vinhos
37805,France,"With its little seasoning of Muscadelle in the blend, this is an attractively perfumed wine. It has bright acidity, plenty of herbaceous flavors and a final pear and crisp apple aftertaste. Drink from the end of 2015.",,85,9.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château Maison Noble 2014  Entre-Deux-Mers,Bordeaux-style White Blend,Château Maison Noble
68390,US,"A simple, soft, fruity and one-dimensional Pinot that offers up slight flavors of raspberries, pepper and tobacco. Fully dry, with silky tannins and bracing acids, but it's hard to get over the anorexic profile.",,84,17.0,California,Sonoma County,Sonoma,,,Clos du Bois 2001 Pinot Noir (Sonoma County),Pinot Noir,Clos du Bois
19401,Canada,"“Open and drink” the instructions should read, as this smooth and luscious wine is best enjoyed young. Half was barrel-fermented, yielding flavors of caramel, almond paste and buttered nuts. Pair with leek, bacon and potato soup, says the winery, which sounds just about perfect.",,89,20.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Quails' Gate 2012 Chardonnay (Okanagan Valley),Chardonnay,Quails' Gate
18352,US,"Not much going on in this dry, unripe wine. It's vegetal, with thin, acidic flavors of berries and spices.",,82,19.0,California,Central Coast,Central Coast,,,Wilson Daniels 2010 Pinot Noir (Central Coast),Pinot Noir,Wilson Daniels
99788,US,"Dense, with a substantial amount of tannin and oak upfront, this clone designate, 100% varietal, is chalky in texture and showy in oak. Red currant, cedar and an unfurling of tobacco leaf provide fruit and savory herbaceousness.",Reserve Clone 4,91,165.0,California,Rutherford,Napa,Virginie Boone,@vboone,Beaulieu Vineyard 2013 Reserve Clone 4 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Beaulieu Vineyard
4685,US,"Let this burly, big-boned beauty open to fully enjoy its robust oak and fistfuls of black cherry, the oak showing in terms of toasty, slightly reductive aromas. A smooth texture keeps the wine flowing along a concentrated highway of power and ripeness.",The Flyer,91,59.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacPhail 2013 The Flyer Pinot Noir (Russian River Valley),Pinot Noir,MacPhail
77912,US,"Aromas and flavors of fig, earth and mushroom characterize this wine, which is a little soft on the palate and grippy in a leathery texture. Full bodied and quite ripe, it has a juiciness of blackberry and depth of dark chocolate.",Cloud Buster,85,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Manzanita Creek 2013 Cloud Buster Zinfandel (Russian River Valley),Zinfandel,Manzanita Creek
36083,Chile,"Emphasizes intense passion fruit aromas that grow more pungent upon breathing. Feels tangy as it dances on the palate, with passion fruit, lemon-lime and tarragon flavors. Long and focused on the finish, with tons of zest.",1865 Single Vineyard,89,19.0,Leyda Valley,,,Michael Schachner,@wineschach,San Pedro 2011 1865 Single Vineyard Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,San Pedro
74479,US,"Crisp and clean aromas of honeydew melon, lime peel and slate greet the nose on this zesty bottling of a tremendously promising grape for the Central Coast. The palate offers a creamy yellow-pear center, framed by fantastic citrus-zest acidity and Meyer lemon-pith grip, redolent with interesting texture and tension.",Camp Four Vineyard,91,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2014 Camp Four Vineyard Grenache Blanc (Santa Barbara County),Grenache Blanc,Epiphany
33806,US,"This hearty and heavily spiced take on the grape offers fascinating black cherry, cardamom, chai spice and sanguine, meaty scents on the nose. The flavors may strike some palates as too intense, brimming with dried red cherry, Indian spice and kalamata olive, bound by energetic acidity and tactile grip.",Jasper,93,85.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Challen 2013 Jasper Pinot Noir (Santa Maria Valley),Pinot Noir,Challen
91692,US,"This Lodi Cabernet is priced to sell, but it has a sweltering swath of green pepper.",Heritage Collection,81,12.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Peirano 2010 Heritage Collection Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Peirano
59031,Spain,"Black-fruit aromas are made more complex by notes of leather and oak. This is full, blocky and tannic on the palate, with dark-fruit flavors of black plum and blackberry touched up by oak. A woody but long finish suggests that this will find its prime in a couple of years; drink through 2024.",,91,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Cepa 21 2014  Ribera del Duero,Tempranillo,Cepa 21
126247,US,"True to the dense, muscular style of Woodward Canyon's Merlots, this elevates the complexity in a near-perfect vintage. Deep and textural, it packs together concentrated red fruits, preserves and cassis. At first it shows a little heat from the 15% alcohol, but as it breathes open over hours (and even days) the primary fruit gives way to subtle veins of olive, earth, coffee and toast.",,95,39.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2007 Merlot (Columbia Valley (WA)),Merlot,Woodward Canyon
43340,France,"With some concentration and ripe green fruits, this complex wine has a mineral structure, tangy acidity as well as a bright, crisp aftertaste. It's going to develop into a serious wine over the next two years. Drink from 2016.",Les Grandes Vignes,87,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Chenevières 2013 Les Grandes Vignes  (Chablis),Chardonnay,Domaine Chenevières
58284,US,"Soft in structure and very fruity, this Sangiovese shows the variety's classic cherry flavor profile. It also has something like the taste of a granola bar, with dates, currants, roasted nuts and honey. Very tasty, but needs greater acidity.",Destiny Vineyards Rhapsody Reserve,86,50.0,California,Paso Robles,Central Coast,,,Hunt Cellars 2003 Destiny Vineyards Rhapsody Reserve Sangiovese (Paso Robles),Sangiovese,Hunt Cellars
90334,Chile,"Altaïr is a fortressed high-end Cabernet blend with mineral and charred aromas announcing a palate coated with dense berry flavors, tobacco, vanilla and balsamic notes. It's a complex wine that is fairly tough out of the bottle. Ideally it should be cellared for another three to five years.",Altaïr,93,80.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Altaïr 2004 Altaïr Red (Cachapoal Valley),Cabernet Blend,Altaïr
38704,US,"Sweet in sugary pineapple and lime flavors, with the caramel and buttered toast of oak, this is a simple Chardonnay made in the popular style.",,84,10.0,California,California,California Other,,,Gnarly Head 2010 Chardonnay (California),Chardonnay,Gnarly Head
44884,Italy,"Aromas of oak, underbrush and a whiff of wet stone lift out of the glass. The aromas carry over to the lean palate along with ripe yellow-apple skin, a hint of citrus zest and a saline note. It closes on a bitter nutty note.",Astolfo,86,23.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Assuli 2015 Astolfo Grillo (Terre Siciliane),Grillo,Assuli
34078,Italy,"This bold Langhe blend of Barbera, Dolcetto and Nebbiolo opens with funky aromas of barnyard, used leather, moist earth, black fruit and cured meat. Zerosolfiti means “zero sulfites” in Italian.",Zerosolfiti,85,,Piedmont,Langhe,,,,Marziano Abbona 2008 Zerosolfiti Red (Langhe),Red Blend,Marziano Abbona
99218,US,"Made from Pinot Noir grapes, this drinks drier than the producer's Whole Cluster rosé. A burst of Maraschino cherry flavor leads into candied fruit notes, finishing clean and simple. It's a good quaffer that should be drunk well chilled.",,88,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2016 Rosé (Willamette Valley),Rosé,Willamette Valley Vineyards
109911,US,"This vineyard has already established itself as a premier Riesling site, but Chardonnay is increasingly gaining attention. Aromas of lees, mineral, toast and spice lead to an elegant but well-balanced palate, with flavors that linger.",The Estates Evergreen Vineyard,89,22.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2014 The Estates Evergreen Vineyard Chardonnay (Ancient Lakes),Chardonnay,Milbrandt
98632,Argentina,"Built like a brick house, with ripe, red aromas. This isn't light and elegant in the Italian style; it's mega ripe, with a ton of cherry, spice, kick and chocolate. Medicinal at times, peppery at others, and deep and wild throughout. Drink now through 2017.",,89,62.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Alicia 2006 Nebbiolo (Luján de Cuyo),Nebbiolo,Viña Alicia
64431,France,"This rich, creamy, juicy wine is full of strawberry fruits and ripe tannins. It has weight and density as well as powerful structure. A fresh black-cherry character comes through, giving acidity and a perfumed aftertaste. Drink from 2017.",Clos Salomon Premier Cru,90,45.0,Burgundy,Givry,,Roger Voss,@vossroger,Domaine Clos Salomon 2013 Clos Salomon Premier Cru  (Givry),Pinot Noir,Domaine Clos Salomon
92940,Italy,"Made from 100% Pecorino, this offers floral aromas of acacia and jasmine. On the palate, it shows tropical fruit flavors of pineapple and banana, accented by notes of thyme, mint and a hint of vanilla.",Pekò,87,13.0,Central Italy,Offida Pecorino,,Kerin O’Keefe,@kerinokeefe,La Canosa 2012 Pekò  (Offida Pecorino),Pecorino,La Canosa
60062,Chile,"Slightly oily, gritty aromas display some but not a lot of citrus essence. This is a tightly wound SB with briny lime and tart kiwi flavors. A fresh snappy finish tastes of high-acid citrus fruits.",Vitral Reserva,86,11.0,Chile,,,Michael Schachner,@wineschach,Viña Maipo 2016 Vitral Reserva Sauvignon Blanc (Chile),Sauvignon Blanc,Viña Maipo
9708,US,"Made in a complex style rather than simply fruity, this smells like toasted almonds and vanilla bean. Tastes suggest not-quite-sweet Bosc pears, butter and walnuts. While the texture is luxurious the body is actually light, and the wine is not at all cloying.",Estate,90,21.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2014 Estate Viognier (Sierra Foothills),Viognier,Naggiar
90926,Argentina,"Torrontés is not known for aging well in the bottle, and this one is almost past its prime. There's some tropicality left on the nose, but it mostly smells sweaty. Flabby on the palate, with an oily, bitter peach-pit flavor.",Tonada Torrontés-Chardonnay,81,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca La Anita 2011 Tonada Torrontés-Chardonnay White (Mendoza),White Blend,Finca La Anita
84152,US,"Effusive fruit flavors and a vibrant texture make this wine easy to pair with a meal. Spicy, chocolatey aromas meet cherry and raspberry flavors while full body lends richness in the mouthfeel and length on the finish.",Cooper Ranch,89,25.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2014 Cooper Ranch Barbera (Shenandoah Valley (CA)),Barbera,Easton
43257,France,This ripe rosé is warm and soft. It has a generous strawberry flavor that is just lightly touched by acidity. The aftertaste continues the soft theme and adds some pepper. It comes from a 61-acre vineyard surrounded by hills.,,85,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de Ponteveze 2015 Rosé (Côtes de Provence),Rosé,Domaine de Ponteveze
12730,US,"Made in large quantities, this is juicy and complex, offering soft, leathery layers of mocha and blackberry, with plenty of oomph and body to please a variety of palates. Approachable and easy to enjoy, the tannins are firm and the finish brief.",,88,24.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Seghesio 2013 Zinfandel (Sonoma County),Zinfandel,Seghesio
34669,Portugal,"Big, rich fruits dominate this impressive wine that also has a concentrated structure of tannins that give power. Full of rich Alicante Bouschet, it is a warm, ripe and rounded wine that still could age. Drink from 2017.",Santos da Casa Grande Reserva,93,45.0,Alentejano,,,Roger Voss,@vossroger,Casca Wines 2010 Santos da Casa Grande Reserva Red (Alentejano),Portuguese Red,Casca Wines
27536,US,"This lighter, fruit-forward Syrah from Abacela showcases the spicy, peppery side of the grape. These may be younger vines, or simply less ripe than the fruit that went into the other Syrah, but it is still a very attractive wine, with sweet raspberries, black pepper and rock. A fine balance of acid and tannin provides the right structure for near-term drinking.",Umpqua Cuvée,88,19.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2004 Umpqua Cuvée Syrah (Southern Oregon),Syrah,Abacela
63254,Italy,"Scents of Spanish broom, pineapple, orchard fruit and a saline note meld together in the glass. The focused palate offers mature apple, peach, botanical herb and mineral alongside firm acidity.",Chianta Bianco,90,45.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Biondi 2014 Chianta Bianco  (Etna),White Blend,Biondi
104274,US,"A Cabernet Sauvignon-dominant blend from heritage vineyards farmed by Andy Beckstoffer, this wine tastes of chocolate-covered clove, sage and a waft of eucalyptus, thick in concentration and firm, integrated tannin. While it presents itself as a big, bold wine, it retains balance and grace in the glass.",,93,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Bacio Divino 2014 Red (Napa Valley),Bordeaux-style Red Blend,Bacio Divino
31859,France,"This light, easygoing Pinot Blanc is fruity with apples and white fruits, while gently creamy and balanced with some spice. The soft fruit and the bite of spice give some complexity at the end.",Nature'S,86,16.0,Alsace,Alsace,,Roger Voss,@vossroger,Louis Sipp 2011 Nature'S Pinot Blanc (Alsace),Pinot Blanc,Louis Sipp
18605,Spain,"Funky aromas of nutty, briny citrus fruits and apple come with a whiff of skunk. This is flat in feel, with sugary, creamy flavors of green melon. A foamy, flowery finish tastes candied and feels borderline cloying.",Aria Estate Extra Dry,83,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Aria Estate Extra Dry Sparkling (Cava),Sparkling Blend,Segura Viudas
44542,Australia,"This blends fruit from two vineyards, one 80-plus years old, the other 120-plus, then adds ample oak. Cedar, vanilla and plum lead the way, with brighter notes of raspberry emerging with time in the glass. It's not overly extracted or tannic, with a slight creaminess to the texture and an admirably long, supple finish. Drink now–2025.",Old Vine Reserve Release,90,43.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Cape Barren 2010 Old Vine Reserve Release Shiraz (McLaren Vale),Shiraz,Cape Barren
86053,US,"Fine aromas of sour cherry, violets and spice open this light-bodied but nicely textured wine. Very clean cherry fruit shines on the palate, and there is very good fruit-to-acid balance here. Has a lengthy finish with dry cherry flavors, a mineral note and even tannins. Focused and attractive already, it will age well for two or three years.",Freedom Hill Vineyard,89,30.0,Oregon,Willamette Valley,Willamette Valley,,,Bethel Heights 1998 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Bethel Heights
54118,France,"This perfumed and floral wine is concentrated and dense. Its ripe black-plum and spice flavors are impressive with their intensity. Produced from biodynamically grown grapes, the wine is showing considerable aging potential. Drink this wine from 2020.",Le Fondis,93,35.0,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Domaine Amirault 2014 Le Fondis  (Saint-Nicolas-de-Bourgueil),Cabernet Franc,Domaine Amirault
120156,US,"Deep and rich aromas of blackberry syrup and wet slate kick off this excellent, approachable representation of Santa Barbara County's new Ballard Canyon appellation. It's both juicy and tannic once sipped, tasty with blackberry and slight cherry juice. Balanced with medium-range force, it provides evidence of how the region evens out Syrah's rougher edges.",Harrison Clarke Vineyard,91,38.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Transcendence 2012 Harrison Clarke Vineyard Syrah (Ballard Canyon),Syrah,Transcendence
22145,US,"Reserved on the nose at first, this wine eventually releases pressed black raspberry and elderberry fruit as well as a peppery teriyaki element. Similar fresh fruit shows on the palate, enhanced by anise, dried sage and other aromatic herbs.",Worth Hill VIneyard,91,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Culton 2013 Worth Hill VIneyard Petite Sirah (Paso Robles),Petite Sirah,Culton
125385,Greece,"This white blend offers aromas of melon, vanilla and mango, followed by a rich array of creamy white fruit and pineapple flavors. Balanced by a pronounced minerality and a touch of spice, it's a wine that will pair well with richer poultry and fish dishes.",The Fourth Dimension,88,20.0,Macedonia,,,Susan Kostrzewa,@suskostrzewa,Stelios Kechris 2015 The Fourth Dimension White (Macedonia),White Blend,Stelios Kechris
14651,Italy,"This Brut style Prosecco from Gancia (one of the most historic producers of this popular Italian sparkling wine) offers fresh floral aromas backed by drying mineral tones and pulpy notes of peach and apricot. The finish is crisp, cleansing and tonic.",Brut,86,11.0,Veneto,Prosecco,,,,Gancia NV Brut  (Prosecco),Glera,Gancia
103759,Israel,"Deep red-violet in color, this wine offers aromas of blackberry and green bell pepper. It is round in the mouth, with flavors of black cherry, roasted red pepper and juniper berry. Velvety tannins give way to a slightly savory but blindingly bright finish.",Legacy,90,70.0,Samson,,,Mike DeSimone,@worldwineguys,Teperberg 2012 Legacy Petite Sirah (Samson),Petite Sirah,Teperberg
98772,US,"Champoux is known for powerfully deep, cherry-flavored fruit. Here there is also a strong minerality, like dry rock or cement, but it quickly runs into a chalky, tannic finish. The fruit seems flat, not spoiled in any way, but lacking vibrancy.",Champoux Vineyard,87,50.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2006 Champoux Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Three Rivers
75997,Italy,"This blend of 70% Sangiovese, 15% Sagrantino, 8% Merlot and 7% Cabernet Sauvignon offers aromas of underbrush, espresso, mocha and blackberry. On the palate, coffee and vanilla notes back up ripe plum, black cherry and white pepper. Firm, tightly knit tannins give structure but needs time to soften and unwind.",Ziggurat,89,13.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Tenute Lunelli 2010 Ziggurat  (Montefalco Rosso),Red Blend,Tenute Lunelli
108164,US,"Rich, lusciously concentrated black plum and cherry flavors are accented with spice and smoke in this bold, Merlot-heavy blend. Framed with fine, chalky tannins, it's supple and silky in mouthfeel with a moderately long finish.",Dos Aguas,88,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2010 Dos Aguas Red (North Fork of Long Island),Bordeaux-style Red Blend,Macari
99344,France,"A balanced wine, not powerful although well concentrated with its red berry fruits and dusty tannins. It has beetroot flavor, acidity and a firm, dry finish.",,87,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Ferrand 2007  Saint-Émilion,Bordeaux-style Red Blend,Château de Ferrand
34406,US,"A big, dry, immature wine, firm in acids and tannins, whose strong black pepper notes add to its tart pungency. Underneath all that are immaculate blackberry and roasted meat flavors. Impressive for the price, and should develop bottle complexity over the next six years.",,91,26.0,California,Napa Valley,Napa,,,White Oak 2006 Syrah (Napa Valley),Syrah,White Oak
19134,US,"Yellow in color and thick in the bouquet. The nose is hard to peg, but there are notes of mustard and asparagus. The palate offers some orange and apple flavors, but also something similar to canned peas. It seems overripe and past its prime.",Cellarmaster's,82,7.0,Washington,Columbia Valley (WA),Columbia Valley,Michael Schachner,@wineschach,Columbia Winery 2000 Cellarmaster's Riesling (Columbia Valley (WA)),Riesling,Columbia Winery
13582,France,"Young and fruity, this is an attractive red- and black-currant-flavored wine. Its youthful stalky character will soften quickly to highlight the fruit. Drink from late 2016.",Château Grand Billard,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Les Vignerons Réunis de Monségur 2014 Château Grand Billard  (Bordeaux),Bordeaux-style Red Blend,Les Vignerons Réunis de Monségur
115317,France,"Just as it says on the label, this is a nonvintage wine that has aged longer than usual in the Lanson cellars (in this case five years). That immediately gives it a toasty aroma and palate. The white stone fruit is still crisp although filled out and rounded with bottle age. Drink this impressive wine now.",Extra Age Brut,94,105.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson NV Extra Age Brut  (Champagne),Champagne Blend,Lanson
103209,US,"Savory, smoky tones lend a shadowy feel to fresh apple and pear flavors in this dry medium-bodied Pinot Gris. It's not deeply concentrated in fruit but refreshing and easy going. Drink now through 2018.",Sawmill Creek Vineyards,86,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2015 Sawmill Creek Vineyards Pinot Gris (Finger Lakes),Pinot Gris,Billsboro
56175,Spain,"This is a just-acceptable wine with latex, roasted berry and plastic-like aromas. It's heavy in the mouth, with jumbled, roasted flavors of rubbery fruit and forced oak.",Unus Old Vine,81,11.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Agustín Cubero 2010 Unus Old Vine Garnacha (Calatayud),Garnacha,Agustín Cubero
57677,Italy,"Made from 100% Nero d'Avola, this offers ripe red berry and Mediterranean herb aromas. It's straightforward, with red cherry, raspberry and baking spice flavors, framed by smooth tannins. Drink soon.",Foglio Cinquanta,87,13.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Solaria 2014 Foglio Cinquanta Nero d'Avola (Sicilia),Nero d'Avola,Feudo Solaria
85148,US,"An elegant Cabernet, with firm tannins framing classic flavors of blackberries, black cherries, currants, cedar and spice. Notable for its balance and plush mouthfeel. Best now through 2011.",Beaulieu Number 2,92,65.0,California,Rutherford,Napa,,,Beaulieu Vineyard 2005 Beaulieu Number 2 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Beaulieu Vineyard
82479,France,"Chocolate, coffee and sweet plum notes give this wine great richness. It has wood that needs time to integrate, although the main character is beautiful, velvet-textured, ripe fruit and plenty of sweet tannins.",,94,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Ducru Beaucaillou 2008  Saint-Julien,Bordeaux-style Red Blend,Château Ducru Beaucaillou
67051,France,"This wine is closed, tight and steely, but the hints of apricots and balancing acidity are there. It needs time, so wait until 2017.",Au Bucher,87,30.0,Burgundy,Pouilly-Loché,,Roger Voss,@vossroger,Yves Giroux 2014 Au Bucher  (Pouilly-Loché),Chardonnay,Yves Giroux
93929,Portugal,"An elegant, finely rounded wine, with firm tannins as well as fresh acidity. There is a solid, dark structured edge, the damson fruit flavors richly integrated into the texture.",,90,,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2008 Red (Douro),Portuguese Red,Quinta de la Rosa
122075,US,"This big, bold, full-bodied wine has everything in spades: giant aromas of boysenberry, saturated jammy flavors, thick but fine-textured tannins, plenty of alcohol and an appealing viscosity that carries the flavors through a long finish. Best after 2019.",,92,28.0,California,Clear Lake,,Jim Gordon,@gordone_cellars,Rosa d'Oro 2012 Aglianico (Clear Lake),Aglianico,Rosa d'Oro
47628,Spain,"This smells red and reedy up front, with a punch-like aroma that comes with a nice hint of fresh herb. It's fresh in feel, with brushy red-fruit flavors of currant, raspberry and plum. The finish is floral and likable.",,87,19.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Gaba do Xil 2010 Mencía (Valdeorras),Mencía,Gaba do Xil
122441,New Zealand,"This is a soft, ripely fruited Sauvignon Blanc, embued with hints of passion fruit and lime. It's plump and medium bodied, round on the palate, then tart and lingering on the finish. Drink now.",,87,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Smythe & Renfield 2011 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Smythe & Renfield
100763,France,"This is an upright, firm wine that's solidly based around dense tannins as well as ripe red fruits. It has a very dry core giving a concentrated texture that means the wine needs to age. Give it 4–5 years.",,88,49.0,Burgundy,Pommard,,Roger Voss,@vossroger,Manuel Olivier 2010  Pommard,Pinot Noir,Manuel Olivier
95046,US,"This wine hits the mark for spicy aromas, rich flavors and a velvety yet vibrant texture. The complex aromas resemble pencil shavings and baking spices, with flavors of bright red cherry, ripe plum and clove. While absolutely delicious to drink now, this will improve through at least 2019.",Ferrington Vineyard,95,64.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Arista 2013 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Arista
107782,US,"This is a heavy-duty Cabernet, big in every way, with rich black cherry and cassis fruit, and dense, dark tannins. The long, slightly grainy finish reinforces the impression of raw power, yet the wine retains perfect proportion and is nicely differentiated from the other 2010s crafted by winemaker Chris Figgins.",,95,89.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Doubleback 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Doubleback
108567,US,"This is rosé by virtue of blending a white grape (Pinot Gris) with a red grape (Zinfandel); hence the color. You'll find simple, slightly sweet strawberry and peach flavors.",Riot Girl,83,18.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Hip Chicks NV Riot Girl Rosé (Umpqua Valley),Rosé,Hip Chicks
52218,Italy,"Made of 80% Sangiovese, 10% Colorino and 10% Canaiolo, this opens with violet and redcurrant aromas. The straightforward palate delivers ripe black cherry and underbrush notes with a fine layer of smooth tannins. Enjoy soon.",,88,40.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Tenuta Forconi 2015  Chianti,Red Blend,Tenuta Forconi
106386,US,"Brilliantly dry and acidic, an Old World-style wine whose price shouldn't mislead you. This is a serious food wine, dry and minerally, with lemon and lime flavors. The score would be higher if not for a very slight vegetal note.",Chenin/Vio,89,12.0,California,California,California Other,,,Vinum 2009 Chenin/Vio Chenin Blanc-Viognier (California),Chenin Blanc-Viognier,Vinum
38399,France,"Dark pink in color, this full wine offers tannins as well as crisp red fruits, giving it structure and a firm texture. The wine blends nearly all Bordeaux grapes: Malbec, Cabernet Franc, Cabernet Sauvignon and Merlot. Drink it chilled, like a rosé.",,84,17.0,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Château Landereau 2014  Bordeaux Clairet,Bordeaux-style Red Blend,Château Landereau
7836,US,"Mayo knows how to make sweetish Zins that should be dry. Here's their effort at an outrightly sweet Zin, and it ain't bad. Curranty, raisiny aromas lead to cassis and blackberry jam flavors that are immensely ripe, and the sugar level is dessert-high. It's warmly satisfying. Try with, or over, vanilla ice cream, and be happy. —S.H.",Ricci Vineyard Unfiltered Zinfandel Port,87,30.0,California,Russian River Valley,Sonoma,,,Mayo 2000 Ricci Vineyard Unfiltered Zinfandel Port Zinfandel (Russian River Valley),Zinfandel,Mayo
95162,Canada,"Rich and creamy, this barrel-fermented (in neutral oak) wine has appealing flavors of pear tart, grapefruit and coconut cream pie. The bracing acids compensate for all the lush creamy flavor, and the result is darn near irresistible.",Naramata Estate Vineyard Reserve,91,23.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Township 7 2015 Naramata Estate Vineyard Reserve Pinot Gris (Okanagan Valley),Pinot Gris,Township 7
114720,US,"This wine is well made, structured and built to age. A wealth of baked plum meets clove, leather and mouth-coating tannin weight, as a full-bodied concentration of meaty texture provides heft and depth.",,93,70.0,California,Sonoma County-Napa County,Napa-Sonoma,Virginie Boone,@vboone,Pride Mountain 2014 Cabernet Franc (Sonoma County-Napa County),Cabernet Franc,Pride Mountain
63020,Portugal,"Deliciously crisp and fruity, this is a bright, clean style of wine not showing much terroir character but is fresh and full of citrus fruits. The acidity gives a refreshing lift at the end.",Contraste Branco,85,19.0,Douro,,,Roger Voss,@vossroger,Conceito Vinhos 2013 Contraste Branco White (Douro),Portuguese White,Conceito Vinhos
57477,US,"Steely yet somewhat sweet, it offers a richness of baked apple and pear amid midweight layers of softened tannins.",,86,24.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Girard 2012 Chardonnay (Russian River Valley),Chardonnay,Girard
3109,France,"Rich and spicy, this is a fine, dry, peppery Pinot Gris. In the mouth there's weight and ripeness, as well as some fat, yellow fruits. There's a touch of lychee as well, giving an exotic edge to the finish.",Pinot Gris Bonheur Convivial,88,,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2006 Pinot Gris Bonheur Convivial Pinot Gris (Alsace),Pinot Gris,Rieflé
93685,Spain,"Maderized and stalky smelling, with a scratchy palate and grassy, pickled flavors that lean toward strawberry and raspberry.",Conde de Valdemar Rosado,80,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2010 Conde de Valdemar Rosado Rosé (Rioja),Rosé,Bodegas Valdemar
70014,US,"Here's a softly fruity wine marked by aromas and flavors of grass, melon, grapefruit, tangerine, and fig. It's fairly dry, although it seems like there's a touch of residual sugar-not very much, just enough to round it out. It's a little one-dimensional, but pleasant.",Coastal,85,10.0,California,Central Coast,Central Coast,,,Villa Mt. Eden 1999 Coastal Sauvignon Blanc (Central Coast),Sauvignon Blanc,Villa Mt. Eden
116992,US,This budget-minded white veers toward overripe fruit and a layering of vanilla sugar yet retains enough minerality on the back end to remain vibrant and juicy.,,86,15.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ministry of the Vinterior 2012 Chardonnay (Russian River Valley),Chardonnay,Ministry of the Vinterior
79557,US,"Made in the popular style, this blend of Chardonnay, Riesling and Moscato has honeyed flavors of oranges, apricots and vanilla.",Winemaker's Blend,84,14.0,California,California,California Other,,,Apothic 2011 Winemaker's Blend White (California),White Blend,Apothic
101790,US,"Winemaker Aaron Pott saignées nearly equal parts Merlot, Cabernet Franc and Cabernet Sauvignon to craft this impressively complex, light-bodied and ethereal celebration of cranberry, strawberry and grapefruit. It shows more tartness on the finish as it pushes a final, refreshing suggestion of mandarin orange.",Arriviste,91,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Blackbird Vineyards 2015 Arriviste Rosé (Napa Valley),Rosé,Blackbird Vineyards
93820,Chile,"Fresh asparagus, green bean, lime and mineral make for a textbook coastal Chilean SB nose. The palate is fresh, crisp, clear and lean, with zesty lemon-lime, lettuce, asparagus and tangerine flavors. Long and lasting on the finish, with a spot of sweetness at the end.",Amplus,87,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Ema 2009 Amplus Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Ema
15857,France,"What to mention first? A hint of mossy earth, chamomile tisane, Cox Orange Pippin apples or lemon zest? All of these aromas dance on the nose. They are still totally shy on the taut, dry and concentrated palate. For now, it is mossy citrus that is most aromatic while rich fruit still needs to unfurl. This strikes a note of utter purity, of something soaring and bright. Right now this is totally brisk, invigorating and refreshing but its true colors won't show for some time. Drink 2020–2035.",Clos Saint Urbain Rangen de Thann Grand Cru,96,120.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2014 Clos Saint Urbain Rangen de Thann Grand Cru Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
70430,Italy,"Bandarossa Prosecco consistently delivers excellent quality year after year. This luminous sparkling wine offers delicate nuances of dried basil, stone fruit, peat and passion fruit.",Bandarossa Extra Dry,90,22.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bortolomiol 2010 Bandarossa Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bortolomiol
93844,US,"Made in large quantities from estate vineyards as well as one sourced site in Rutherford, this wine shows a richness of red fruit and a kick of heat around prominent notes of oak.",,87,72.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Duckhorn
34082,US,"A simple Pinot Noir, light-bodied and spicy, with some nice cherry-raspberry flavors. Half the winery's profits go to children's hospitals.",,85,24.0,California,Arroyo Seco,Central Coast,,,One Hope 2009 Pinot Noir (Arroyo Seco),Pinot Noir,One Hope
54668,US,"Rich honeyed apple and crème brûlée rise on the nose of this classically styled wine, tight in texture and weight with a boldness of baked pineapple and nutmeg. Lengthy and complex, it draws much of the fruit from Dutton's Mill Station Vineyard in Green Valley, an appellation that can deliver lots of spice and minerality; both are on display here.",Dutton Ranch,92,47.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,B Cellars 2013 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,B Cellars
102634,South Africa,"The Secateurs selections are always attractive wines, and this vintage red doesn't disappoint. Accents of minty cassis, licorice, black tea and leather frame the black berry and cherry core, while lingering suggestions of purple flowers, black tea and sweet spice unfold on the finish. The plush texture and structured yet approachable tannins make this a wine that can be enjoyed now–2018.",Secateurs Red Blend,90,17.0,Swartland,,,Lauren Buzzeo,@laurbuzz,A.A. Badenhorst Family Wines 2012 Secateurs Red Blend Red (Swartland),Red Blend,A.A. Badenhorst Family Wines
9222,US,"An eccentric, but not unlikeable, Merlot, with very ripe, almost baked, black currant flavors that have been well-oaked. Bone-dry, the wine finishes with the taste of exotic Asian spices.",The Devon Vineyard,87,26.0,California,Malibu-Newton Canyon,South Coast,,,Rosenthal-Malibu Estate 2004 The Devon Vineyard Merlot (Malibu-Newton Canyon),Merlot,Rosenthal-Malibu Estate
50504,Australia,"Typical Adelaide Hills Sauvignon Blanc (it appeared on the 2008 MW exam), with grassy aromas laid over a base of passion fruit and gooseberry. It's medium in body, finishing with hints of mineral, citrus fruit and great freshness. Drink now.",,88,22.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Shaw and Smith 2007 Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,Shaw and Smith
61631,Spain,"After it oozes rubber and bacon on the nose, berry fruit and mild medicinal aromas settle in. Feels full, tight and structured, with meat, black cherry and wild berry flavors. Finishes warm, chocolaty and lightly roasted. Well-made, and impressive for the price.",Crianza,91,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Martín Berdugo 2008 Crianza  (Ribera del Duero),Tempranillo,Martín Berdugo
122210,US,"Very rich and unctuous, this superripe bottling has buttery honey and hints of English breakfast tea notes that add flavor interest to the sweet, almost sugary Riesling.",Icewine,86,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2006 Icewine Riesling (Yakima Valley),Riesling,Airfield Estates
53260,Italy,"This organic wine from the scorching 2003 vintage is definitely past its prime with a brownish hue and tired aromas of resin and very ripe fruit. It's just short of cooked, but the aromas do recall jam and black fruit marmalade. The wine is thin and compact in texture with lingering notes of dark chestnut and spice.",,83,16.0,Southern Italy,Aglianico del Taburno,,,,Ocone 2003  Aglianico del Taburno,Aglianico,Ocone
88719,Argentina,"This is a heavy wine with an earthy, almost stewed-smelling nose that is defined by raisin and prune aromas. It feels grabby on the palate, with chunky, blocky berry and prune flavors. This musclebound Malbec finishes rubbery and ripe.",Paso de Piedra,87,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Alicia 2010 Paso de Piedra Malbec (Mendoza),Malbec,Viña Alicia
89394,Argentina,"This is a good but decidedly herbal-leaning Cab. The nose gives off tomato, spice and light berry aromas. It's fresh and medium in heft, with more herb and spice flavors than black fruit. Things turn woody, spicy, dry and slightly hot on the finish.",Bodega La Flor,86,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pulenta Estate 2011 Bodega La Flor Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Pulenta Estate
4236,US,"This bottling shows fresh blueberry and blackberry aromas as well as a bright purple-flower touch reminiscent of wisteria. Bright and juicy on the palate, it features hedonistic touches of strawberry and olallieberry lifted by clove dust.",,88,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Peloton 2014 Zinfandel (Paso Robles),Zinfandel,Peloton
98121,US,"Delicious flavors like those of a pear tart and a soft, expansive mousse make this wine easy to love. It combines richness and a luxurious texture with light flavors of butter, vanilla, pear and nutmeg.",Lily's Pet Nat,91,35.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Donkey & Goat 2015 Lily's Pet Nat Chardonnay (Anderson Valley),Chardonnay,Donkey & Goat
902,US,"White lily, popcorn kernel, citrus spray and underripe peach lead the well-integrated and restrained nose. The palate follows suit, remaining quiet and delicate in flavor concentration, yet loud in weight and texture. Salty citrus lingers on the finish.",Reserve Bingham Vineyard,87,22.0,Texas,Texas High Plains,,Alexander Peartree,,Becker 2014 Reserve Bingham Vineyard Roussanne (Texas High Plains),Roussanne,Becker
115033,US,"Made from classic Bordeaux varieties with Syrah, it's dry, rich in tannins and complex, with flavors of blackberry, fresh herb and oak. But it's quite soft, with extraordinarily high alcohol that gives it a Cognac-like burn.",Estate Red,87,70.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2009 Estate Red Red (Chalk Hill),Red Blend,Chalk Hill
94640,Italy,"This opens with delicate aromas of black-skinned berry, dark spice and cinnamon. The straightforward palate offers juicy black cherry, clove and a hint of white pepper alongside smooth tannins. Enjoy soon.",Ceregio,87,10.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Fattoria Zerbina 2015 Ceregio Sangiovese (Romagna),Sangiovese,Fattoria Zerbina
60583,US,"This is a very wood-driven bottling, starting with strong cigar box on the nose alongside broad lilac, baked blackberry, spearmint and slate aromas. Cedar spice dominates the palate, allowing just hints of blueberry and wild herbs to emerge. It presents balanced tannin and acidity.","Barrels 12, 13 and 14",88,45.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,"Lorenzi Estate 2013 Barrels 12, 13 and 14 Petite Sirah (Temecula Valley)",Petite Sirah,Lorenzi Estate
32094,Germany,"Pressed apple and pears seem to be dusted in pollen and saffron on the nose of this savory, spicy Riesling. It's off dry and delicate in style, but concentrated in lip smacking tangerine and lime flavors. Dusty, earthy tones persist through the moderately long finish.",Wehlener Sonnenuhr Kabinett,89,26.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2013 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
20875,France,"Jadot's take on Burgundy Chardonnay is fruity and creamy. Juicy, intense acidity comes from the crisp apple and white peach fruits. A touch of wood aging softens the fruit and broadens the character of the wine. Drink now.",,86,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Louis Jadot 2013  Bourgogne,Chardonnay,Louis Jadot
43418,US,"Very light and summery on the nose, this bottling shows aromas of yellow melon, green pear, lime blossoms, lime juice and a touch of chalk. Wet rocks, cut garden herbs and green apple skins emerge on the refreshing palate, which is perfect for sunny days and shellfish.",Vogelzang Vineyard,89,22.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Barton 2014 Vogelzang Vineyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Barton
79168,US,Delicate sweetness and lip-smacking juiciness come together in this off-dry Riesling. It's zesty and light-footed but chock full of peach and grapefruit nectar glazed with caramelized sugar. Drink now through 2018 to maximize its youthful energy.,Semi Dry,88,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2013 Semi Dry Riesling (Finger Lakes),Riesling,Wagner
118709,US,"It is entirely conceivable that this blend of the two Cabernets could improve dramatically with time in the bottle. Currently, it's a very dry, firmly tannic wine, with black currant, mocha, cherry and new oak flavors that have a distinctive edge of sweet herbs, figs and tobacco. Improves considerably with airing in the glass, so decant if you drink it anytime soon.",,92,90.0,California,Napa Valley,Napa,,,Viader 2005 Red (Napa Valley),Bordeaux-style Red Blend,Viader
14569,US,"Pure varietal and estate grown, this opens with pretty fruit flavors of cherry and red plum. Aging in one-quarter new French oak adds a pleasing toasty note, along with a hint of dark chocolate.",,89,40.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Schmidt 2012 Cabernet Sauvignon (Applegate Valley),Cabernet Sauvignon,Schmidt
117763,US,"This is high in alcohol, but the result is a rich Pinot Blanc, with citrus, tropical fruit, mineral, white flower and honey flavors. The bright, citrusy acidity keeps the mouthfeel keen and zingy.",Bien Nacido Vineyard,91,24.0,California,Santa Maria Valley,Central Coast,,,Nagy 2011 Bien Nacido Vineyard Pinot Blanc (Santa Maria Valley),Pinot Blanc,Nagy
113294,France,"A fresh, lightly herbal blend of most of the grapes of Gascony. It is crisp, lemon, currant and grapefruit flavored and bright as a button. The wine is made to be drunk young.",L'Eclat,85,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Joÿ 2015 L'Eclat White (Côtes de Gascogne),White Blend,Domaine de Joÿ
60477,Italy,"This elegant, savory red opens with aromas of wild berry, baking spice and a whiff of toast. The supple palate offers sour cherry, crushed raspberry, white pepper and a hint of cinnamon alongside silky tannins. Enjoy through 2016.",,88,18.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Bottega Vinai 2013 Pinot Nero (Trentino),Pinot Nero,Bottega Vinai
23183,France,"This is a rich, ripe Condrieu that manages to avoid seeming excessively weighty or oily. The suggestion of grilled apricot and pineapple slices is balanced by mouthwatering acidity and a slightly peppery, textural grip on the long finish. Drink by 2016.",La Combe de Malleval,93,92.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Michel & Stéphane Ogier 2011 La Combe de Malleval  (Condrieu),Rhône-style White Blend,Michel & Stéphane Ogier
120066,New Zealand,"This is a pretty, elegant rendering of Pinot Noir. Delicate strands of resinous herbs surround a medium-bodied core of cherry fruit, which lingers softly on the finish. Drink now–2017.",Te Muna Road Single Vineyard,89,46.0,Martinborough,,,Joe Czerwinski,@JoeCz,Craggy Range 2011 Te Muna Road Single Vineyard Pinot Noir (Martinborough),Pinot Noir,Craggy Range
31704,Italy,"Delicate fragrances of blue flowers, pressed violets, exotic spice and white pepper emerge from the nose of this Nebbiolo from the Langhe. The wine shares a lot in common with its big brothers Barbaresco and Barolo, including a firm tannic finish.",,88,24.0,Piedmont,Nebbiolo d'Alba,,,,Damilano 2007  Nebbiolo d'Alba,Nebbiolo,Damilano
58150,US,"White balsamic and beeswax notes pop against the backdrop of white fruit and bitter papaya seed. Medium to full in body, the palate starts out a bit flat, but the acids become more prominent as the wine progresses to the finish, ultimately ending with a tangy, minerally kick.",,84,16.0,Virginia,Virginia,,,,Jefferson Vineyards 2011 Pinot Gris (Virginia),Pinot Gris,Jefferson Vineyards
129001,US,"Tastes big, thick and full-bodied, with ripe fruit and new oak dominating. The particular flavors are of blackberries and black currants. The tannins are fierce and dry, making the wine barely drinkable now. Cellar it until 2015, at the very least.",Helena Dakota,93,75.0,California,Knights Valley,Sonoma,,,Anakota 2008 Helena Dakota Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Anakota
113075,France,"A delicious, refreshingly crisp wine, this has an excellent balance between acidity and bright apple fruits. In the background, the wood aging and vanilla flavors give an extra dimension. Drink now.",Tournant de Pouilly,92,62.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Ferret 2015 Tournant de Pouilly  (Pouilly-Fuissé),Chardonnay,Domaine Ferret
114333,US,"Dried mint, dessicated red currant, rose bud and wet slate aromas show on the fairly shy nose of this appellation blend. Game, red berry and sharper allspice notes arise on the palate. Persistent acidity makes it a good match for a variety of foods.",,88,75.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Decroux 2015 Pinot Noir (Sta. Rita Hills),Pinot Noir,Decroux
60187,Austria,"Tender, fresh notes of arugula, green pear and grapefruit on the nose acquire a creamier, softer aspect on the fresh, slender but very pliable and fruity body. Easy to drink and easy to like.",Löss,88,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hiedler 2015 Löss Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hiedler
60447,Italy,"Aromas of violet, black plum and cassis lead the nose on this nearly opaque, purple-colored wine. The lively, one-dimensional palate offers black cherry, blackberry and a hint of black pepper alongside brisk acidity and a framework of tight tannins.",Col Sassoso,86,18.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,Kerin O’Keefe,@kerinokeefe,Cavicchioli 2013 Col Sassoso  (Lambrusco Grasparossa di Castelvetro),Lambrusco Grasparossa,Cavicchioli
75707,South Africa,"A stony, flinty character leads the nose of this blend of 54% Sauvignon Blanc and 46% Sémillon, followed by scents of ripe peach, nectarine, freshly dried grass and herbs. The medium-weight palate offers more clean fruit flavors that result in a smooth, slightly creamy mouthfeel. Ample acidity lends freshness to the finish, alongside a lingering yellow flower character. Drink now–2019.",Reserve,90,40.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Delaire Graff 2013 Reserve White (Coastal Region),White Blend,Delaire Graff
27132,Germany,"A blossomy, perfumed edge lends lift and vibe to earthier notes of pressed apple and pear in this light-footed medium-sweet Riesling. It's racy and sharp in mouthfeel with a finish that's brisk and bright.",Oppenheimer Sachträger Spätlese,87,16.0,Rheinhessen,,,Anna Lee C. Iijima,,Dr. Heyden 2014 Oppenheimer Sachträger Spätlese Riesling (Rheinhessen),Riesling,Dr. Heyden
4048,Georgia,"Deep ruby in the glass, this wine offers a bouquet of cassis and strawberry. It is bright at first sip, but chalky tannins quickly make their presence known amidst flavors of black cherry, anise and juniper berry that come to a head in a pleasantly bitter apple-peel finish.",Mukuzani,88,12.0,Kakheti,,,Mike DeSimone,@worldwineguys,Wine Man 2014 Mukuzani Saperavi (Kakheti),Saperavi,Wine Man
8495,Portugal,"Delicious fresh citrus flavored wine, bright as a button, lively and crisp. Made from Alvarinho, there is a creamy texture with a mineral element, finishing with green plums and banana flavors.",Quinta dos Loridos Branco,86,15.0,Lisboa,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2008 Quinta dos Loridos Branco Alvarinho (Lisboa),Alvarinho,Bacalhôa Wines of Portugal
38401,US,"Dr. Konstantin Frank's Rkatsiteli is usually the benchmark in New York State for this increasingly successful grape variety. The 2013 bottling is a bit of a disappointment, dominated by notes of canned cream corn and savory apple and pear instead of the fresh, pristine stone fruit of past years. It's dry and crisp and finishes briskly.",,84,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2013 Rkatsiteli (Finger Lakes),Rkatsiteli,Dr. Konstantin Frank
17386,France,"A touch of pineapple informs the ripe pear fruit on the nose with extra tropicality. The palate is a little hot and boisterous but the fruit wins through. There is freshness, too, and a dry finish.",Réserve,88,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Gustave Lorentz 2015 Réserve Pinot Gris (Alsace),Pinot Gris,Gustave Lorentz
42300,Germany,"Hints of smoked nuts and vanilla spice lend dimension to this soft supple cherry bomb. Semisweet and low in alcohol, it's a dependable porch sipper with a subtle edge of savoriness.",,86,12.0,Rheinhessen,,,Anna Lee C. Iijima,,P.J. Valckenberg 2014 Dornfelder (Rheinhessen),Dornfelder,P.J. Valckenberg
26186,Portugal,"The elegance of the grape shines through this wine, which wears its alcohol level easily and effortlessly. The richness is transmuted into soft red fruits, spice from wood and a smooth texture. To finish, the wine is fresh, giving a burst of juiciness.",,89,19.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2005 Trincadeira (Alentejano),Trincadeira,Herdade do Esporão
93427,Portugal,"That the Syrah performs well in the Alentejo is proved by producer after producer. Here it has produced a big, beefy wine, full of black, silky fruits, concentrated ripe fruits and floating perfumes.",,90,18.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2004 Syrah (Alentejano),Syrah,Herdade do Esporão
61888,US,"This muscular, peppery wine has tight focus and good flavor intensity. Bright cherry fruit shines through the pinpoint core, gracefully expanding throughout the medium-length finish.",Meredith Mitchell Vineyard,90,38.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2009 Meredith Mitchell Vineyard Pinot Noir (McMinnville),Pinot Noir,Raptor Ridge
22965,Portugal,"This ripe, fruity wine has soft tannins and red-berry flavors. With just a touch of spice, it is ready to drink.",Colheita Tinto,86,9.0,Douro,,,Roger Voss,@vossroger,Quinta da Pacheca 2013 Colheita Tinto Red (Douro),Portuguese Red,Quinta da Pacheca
31367,US,"Fermented in neutral Burgundian oak, this is crisp and stylish, and brings in tart Asian pear, jicama and white peach. Flavors are clean and razor sharp. No alterations, additions, or finings are employed—this is as noninterventionist as it gets.",Conner Lee Vineyard,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2009 Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Buty
94772,Austria,"A still closed note holds everything back; just a little earthiness shines through with the promise of ripe fruit. This is not about simple fruit, but texture and personality. Lemon zestiness plays on the lees-cushioned palate—and something tells me that this will not show its true but fascinating colors until at least 2017. Light-footed echoes of flavor are very promising.",Im Weingebirge Federspiel,93,,Wachau,,,Anne Krebiehl MW,@AnneInVino,Nikolaihof 2014 Im Weingebirge Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Nikolaihof
48373,US,"Chock-a-block full of strawberry, black cherry and a sliver of orange peel, this wine is big-boned, well-structured and fleshy. Mouthfilling and juicy, the palate shows touches of black tea and tobacco, making for a lively tension between the earthiness and exuberance of fruit. Drink now through 2022.",Two Birds Estate Grown,95,78.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2013 Two Birds Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Arista
60000,France,"A hint of smoke and a touch of earth precede the fresh lemon notes of the nose. The dry palate, with its vivid impression of very pure, bright and incisive lemon freshness, still seems tightly wound. There is something brooding and alive about this—it can be felt below the surface, disquieting but promising. This has barely started on its journey and will take a while to develop fully but it's all already there, dormant and ready to unfurl with a little more bottle age. The pure, long and intense finish is a delicious promise. Drink 2017–2037.",Grossi Laüe,95,85.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Hugel 2011 Grossi Laüe Riesling (Alsace),Riesling,Hugel
21152,France,"The wine is soft and creamy. Made from fruit grown in the Mâcon region, it is ripe and with a good balance between citrus and melon flavors. The acidity and the attractive fruitiness have produced a wine that is ready to drink.",,87,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine de la Denante 2015  Bourgogne,Chardonnay,Domaine de la Denante
25301,Chile,"This new brand from Santa Carolina is improving with each passing vintage. Nimbus SB is true to its Casablanca roots; it shows oily, green aromas, a spot of bell pepper and then prickly lemon-lime flavors. It's a good one for sushi and other seafoods, while the mouthfeel is racy and clean.",Nimbus Estate Single Vineyard,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2008 Nimbus Estate Single Vineyard Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Casablanca
67021,US,"This bears a silky texture that's light and pleasant on the palate, but there's nothing light about the flavors. It offers blasts of ripe, pure raspberry, cherry and Dr. Pepper, with lots of exotic spice. Decant and drink now, but it should also age for up to eight years.",Sundawg Ridge Vineyard,93,50.0,California,Green Valley,Sonoma,,,Sequana 2010 Sundawg Ridge Vineyard Pinot Noir (Green Valley),Pinot Noir,Sequana
72359,Italy,"This blend of Montepulciano and Sangiovese opens with initial aromas of wet earth and blue flower, along with hints of berry and vanilla. The palate delivers ripe blackberry layered with chocolate, alongside dusty tannins. Not very complex but enjoyable and ready to drink now.",Gotico,86,20.0,Central Italy,Rosso Piceno Superiore,,Kerin O’Keefe,@kerinokeefe,Ciù Ciù 2009 Gotico  (Rosso Piceno Superiore),Red Blend,Ciù Ciù
51031,US,"This wine made from estate-grown, dry-farmed fruit has a large presence on the nose, offering earthy rose and lavender aromas. Velvety on the palate, it broods in tart cherry and rhubarb flavors, with allspice and toasted oak notes that accentuate its spice on the long finish.",SP-SL Estate Vineyard,92,53.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Square Peg 2014 SP-SL Estate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Square Peg
85736,Italy,"Polished and fragrant, this charming red offers alluring scents of freshly picked rose, red berry, tilled soil and a whiff of aromatic herb. Vibrant acidity and supple tannins balance the bright cherry, strawberry, white pepper and anise flavors. Enjoy through 2017.",,89,20.0,Piedmont,Coste della Sesia,,Kerin O’Keefe,@kerinokeefe,Travaglini 2013 Nebbiolo (Coste della Sesia),Nebbiolo,Travaglini
103531,Chile,"Humo Blanco means “white smoke,” and the name applies to the daily morning fog that spreads over the Lolol area where this comes from. Leathery, earthy aromas of cherry and plum are ripe, while the palate is tannic and rubbery. Earthy cherry and plum flavors finish lasting and potent.",Humo Blanco Gran Cuvée,86,25.0,Lolol Valley,,,Michael Schachner,@wineschach,François Lurton 2013 Humo Blanco Gran Cuvée Pinot Noir (Lolol Valley),Pinot Noir,François Lurton
78819,US,"Rigidity and acidity mark this young Pinot Noir. It's tart and a little tannic, but it has enormously rich flavors of cherries, currants, cola and pomegranates, enriched with smoky, spicy oak. Fine now with decanting and pairing with very rich fare, but should reward a few years in the cellar.",Pearlessence,93,38.0,California,Sonoma Coast,Sonoma,,,Failla 2006 Pearlessence Pinot Noir (Sonoma Coast),Pinot Noir,Failla
97381,Italy,"Opening fragrances suggest lemon blossom and white tree fruit. The palate offers juicy apple, Bartlett pear and citrus alongside fresh acidity that gives a bright finish.",Zuc di Volpe,87,40.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Volpe Pasini 2012 Zuc di Volpe Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Volpe Pasini
2977,France,"This vineyard is at one of the highest Castillon points. Big in tannins and also fruit, this is a dense wine. It has a dry core as well as rich blackberry fruits. Concentrated and full, the wine will be seriously worth drinking from 2019.",,91,25.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Montlandrie 2014  Castillon Côtes de Bordeaux,Merlot,Château Montlandrie
48535,US,"There's good raspberry and cherry fruit in this Pinot, with a sweet, smoky jacket of oak barrels. But it's ultimately simple, and the acidity is tart. Drink now.",,84,18.0,California,California,California Other,,,Bread & Butter 2012 Pinot Noir (California),Pinot Noir,Bread & Butter
11923,Italy,"Aromas of sunbaked earth, underbrush, grilled herb and mature black-skinned fruit lead the nose along with a whiff of worn leather. The chewy palate offers ripe wild cherry, cinnamon and anise framed in velvety tannins. Drink 2018–2025.",Riserva,92,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria dei Barbi 2010 Riserva  (Brunello di Montalcino),Sangiovese,Fattoria dei Barbi
89700,US,"This flavorful and beautifully contoured wine is simply delicious. It has a lightly spicy aroma, plenty of fresh red-cherry and plum flavors, moderate acidity and tannins, and medium body.",,90,22.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Fenestra 2010 Tempranillo (Lodi),Tempranillo,Fenestra
61854,France,"The Sauvignon/Sémillon blend is herbal, green and grassy. It has a tight character, tangy and zesty with bright acidity and a crisp aftertaste. It could do with a few more months, so drink from 2016. Founded in 1967 by Philippe Raguenot, daughters Emmanuelle and Marie-Pierre took over the estate in 1997.",,87,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Tourtes 2014  Blaye Côtes de Bordeaux,Bordeaux-style White Blend,Château des Tourtes
81984,US,"Here's one for the cellar, not just because the tannins are so aggressive, but because the wine is so balanced. With alcohol only 13.8%, it's dry and rich in black currant fruit, almost a throwback to the Napa Cabernets of old that aged so well. It possesses a dry, elegant sophistication that stands in deliberate contrast to today's gooey, sweet style. Best 2009–2015, if not longer, with proper cellaring.",VGS,92,60.0,California,Mount Veeder,Napa,,,Château Potelle 2004 VGS Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Château Potelle
74620,France,"This is a soft pretty wine with a light fruity character. It is gently fruity, finishing with a peppery edge and crisp acidity. Drink now.",Cuvée des Princes,84,10.0,Provence,Var,,Roger Voss,@vossroger,Château Sainte-Béatrice 2016 Cuvée des Princes Rosé (Var),Rosé,Château Sainte-Béatrice
21818,US,"This soft, simple Chardonnay is sweet in caramel, buttered popcorn and lemon-pineapple juice flavors. It quickly turns cloying after a sip.",,82,12.0,California,California,California Other,,,Cambridge & Sunset 2012 Chardonnay (California),Chardonnay,Cambridge & Sunset
32760,US,"This is a pretty basic Zin, fresh and tart in blackberry jam flavor. In its favor, it displays robust full-bodiedness and plenty of Zinny spices. At this price, it's fine with burgers, tacos, ribs.",,84,8.0,California,California,California Other,,,Twisted 2012 Zinfandel (California),Zinfandel,Twisted
79929,Italy,"Underbrush, tilled earth, leather, ripe berry and a whiff of baking spice aromas meld together on this fragrant wine. The savory, refined palate offers juicy wild cherry, crushed raspberry, licorice and a tobacco note framed in firm, polished tannins. Drink through 2020.",Riserva,91,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Radda 2012 Riserva  (Chianti Classico),Sangiovese,Castello di Radda
42601,Italy,"Made with organically farmed fruit, this shows simple lines of citrus, peach blossom and crushed granite. The finish is dry and tonic thanks to the firm and steady perlage.",Canah Brut,86,15.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Perlage NV Canah Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Perlage
2992,Austria,"The nose is uncertain and hovers between musky botrytis and lactic tartness. The palate removes all doubt and shines with luscious, concentrated sweetness, referencing the pleasant bitterness of honeycomb and the spice of maple syrup. Pure lemon freshness illuminates everything. Drink now through 2025.",Trockenbeerenauslese,91,30.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Gruber Röschitz 2015 Trockenbeerenauslese Chardonnay (Niederösterreich),Chardonnay,Gruber Röschitz
127461,South Africa,"This is green and grassy upfront, but in an attractive way, with pungent notes of sweet grass, verbena and lime leaf at the fore. The lightweight palate offers additional notes of lemon-lime and green plum that carry through to the mouthwatering finish. Drink now–2018.",,88,19.0,Walker Bay,,,Lauren Buzzeo,@laurbuzz,Southern Right 2015 Sauvignon Blanc (Walker Bay),Sauvignon Blanc,Southern Right
95964,US,"Lamoreaux's standard-label Cabernet Franc spends 18 months in American oak, adopting layers of sweet spice, vanilla and smoke that penetrate deeply into its black cherry core. It's taut and unyielding on the palate, with bold acidity and big, brawny tannins, but should meld beautifully with 3–5 years in the cellar.",Estate Bottled,89,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2010 Estate Bottled Cabernet Franc (Finger Lakes),Cabernet Franc,Lamoreaux Landing
74787,US,"Good price for a nice, dry Cabernet with so much fruit. It's forward in ripe blackberry, blueberry and cherry jam flavors, with a rich coat of smoky oak.",,85,10.0,California,Sonoma County,Sonoma,,,Healdsburg Ranches 2008 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Healdsburg Ranches
78586,Portugal,"Portuguese Sommelier Marco Alexandre selected the best barrels of Alicante Bouschet, Touriga Nacional and Petit Verdot for this wine. Rich and stylish, it offers plenty of black fruits and juicy acidity, with a touch of spice and hints from the wood aging. It is ready to drink.",Sommelier Edition,94,45.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2013 Sommelier Edition Red (Alentejano),Portuguese Red,Herdade do Rocim
10552,Italy,"A blend of 60% Gaglioppo and 40% Cabernet Sauvignon, this polished red conveys aromas of underbrush, cassis, grilled herb and red currant. The juicy palate delivers crushed black cherry, ground pepper, licorice, clove and a coffee note alongside velvety tannins.",Gravello,89,30.0,Southern Italy,Val di Neto,,Kerin O’Keefe,@kerinokeefe,Librandi 2011 Gravello Red (Val di Neto),Red Blend,Librandi
112904,US,"Moderately full and roundly fruity, with an undertone of mineral or concrete. This is a nicely managed blend, with the balance and grip to age for another five years.",99W,87,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,RouteStock 2010 99W Pinot Noir (Willamette Valley),Pinot Noir,RouteStock
81254,US,"Dry and layered in crisp melon, lime and lemon zest, this aromatic SB is complex and kissed by honeysuckle. It's a natural go-to for shellfish, especially Hog Island oysters from the coast near Point Reyes. A warm goat cheese salad would also do nicely.",Magnolia Lane,89,17.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2013 Magnolia Lane Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Kunde
79915,US,"Like a bag of trail mix, this has scents of dried apple, walnut and toasted grain. Medium to full bodied, the mouthfeel is easy and pliant, with a broad orchard-fruit flavor. The acids pick up some vigor on the finish, giving the wine a lifted quality.",,83,18.0,Virginia,Virginia,,,,Annefield Vineyards 2011 Chardonnay (Virginia),Chardonnay,Annefield Vineyards
18162,France,"This blend of Syrah and Grenache provides a well-made, largely neutral canvas to wash down a wide range of foods. Hints of tangerine and peach add nuance and interest to the wet stone elements that dominate, then finish dry and mouthwatering.",Petula Sélection Parcellaire,88,16.0,Rhône Valley,Luberon,,Joe Czerwinski,@JoeCz,Marrenon 2014 Petula Sélection Parcellaire Rosé (Luberon),Rosé,Marrenon
29385,US,"This offers reserved notes of cherry and raspberry compote, cranberry, earth and assorted dried herbs. With the oak pleasantly dialed back, the focus remains on the fruit. The palate displays exquisite purity, elegance and detail, with a light grip of tannins pulling it all together. It's drinking beautifully now, but you could open it up in 2025 or 2030 and it wouldn't bat an eye.",Lower East,93,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2012 Lower East Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gramercy
81117,Italy,"Sicilia and Syrah make a formidable team. This value wine from the Sambuca area of the island opens with a soft, velvety mouthfeel and delivers plump aromas of black fruit, cherry, white pepper and dark spice. The fruit element is bright and focused.",Stemmari,87,10.0,Sicily & Sardinia,Sicilia,,,,Feudo Arancio 2010 Stemmari Syrah (Sicilia),Syrah,Feudo Arancio
3806,US,"There's a pleasant sweetness to the nose, a mix of white flowers and fragrant apples. On the palate, green banana, apple juice and papaya rise to the occasion. A strong minerality holds through the finish.",242,88,13.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Noble Vines 2013 242 Sauvignon Blanc (Monterey),Sauvignon Blanc,Noble Vines
83416,Italy,"100% Cabernet Sauvignon, this opens with aromas of cassis, cedar, tobacco and dried Mediterranean herbs. The concentrated palate delivers licorice, black currants, dried plum, coffee, clove and chocolate alongside bracing but fine-grained tannins. Drink through 2016–2022.",Basilica del Cortaccio,91,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Cafaggio 2010 Basilica del Cortaccio Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Cafaggio
24756,US,"A rich, decadent and generous wine, 100% varietal, this is both floral and fruity, bright in cherry and raspberry alongside herbal cedar and vanilla. A medium weight surrounds softly integrated tannins, leading the way to an explosive, juicy finish. This is a classic example of the appellation's prowess in approachable power.",Yoeman Vineyard,93,85.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Goldschmidt 2012 Yoeman Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Goldschmidt
53778,US,"From a promising new project, the nose of this wine is linear and focused, with black raspberry, black licorice, cola, wet sagebrush and rain-on-slate scents. The tactile acidity once sipped creates a fascinating soft buzz on the tongue, with flavors of dried mint, brisk raspberry and cherry tomato. Camphor and eucalyptus add intrigue on the finish.",Estate Reserve,91,55.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Albatross Ridge 2012 Estate Reserve Pinot Noir (Carmel Valley),Pinot Noir,Albatross Ridge
54823,Argentina,"A major-league oakster, with oily popcorn and baked apple aromas. The oak and vanilla are lead players on the palate as well, but along the way there's balancing acidity, length and good flavors of spiced apple, lemon curd and cinnamon. Woody and plump on the finish.",,87,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2009 Chardonnay (Mendoza),Chardonnay,Pascual Toso
54801,US,"Serious and solid, this Cab Franc delivers the goods with a complex nose of vanilla, coconut and orange clove pomanders layered over coffee and bittersweet chocolate. There's nice fruit in the mouth, with plum and blackberry shot through with notes of cinnamon. Medium, oaky finish. Serve with roast beef. Best 2011–2012.",Double Barrel,87,14.0,Texas,Texas,,,,Messina Hof 2007 Double Barrel Cabernet Franc (Texas),Cabernet Franc,Messina Hof
85603,,"Made from 100% Melnick this garnet-colored wine has aromas of black cherry, blueberries and rolled tobacco leaf. In the mouth there are flavors of cherry, cassis and blueberry before the firm tannic finish.",Nobile,88,23.0,,,,Jeff Jenssen,@worldwineguys,Logodaj 2013 Nobile Melnik,Melnik,Logodaj
76042,Italy,"Spring flowers, pear, peach and honey shape a luminous and bright Falanghina from the sunny Campania region. The wine has pulp and density and would pair well with Indian and Thai foods.",Rocca dei Leoni,86,21.0,Southern Italy,Campania,,,,Villa Matilde 2007 Rocca dei Leoni Falanghina (Campania),Falanghina,Villa Matilde
50246,US,"Richly layered red fruit accents an explosion of firm lengthy tannin, alongside dashes of clove and cinnamon, in this hearty full-bodied red. Robust and concentrated, it shows oaky bursts of vanilla and smoke on the finish.",District Collection,93,105.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Raymond 2014 District Collection Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Raymond
12887,Italy,"Quater is an innovative blend of Nero d'Avola, Perricone, Frappato and Nerello Cappuccio (four important indigenous grapes of Sicily) with a vinous but intense bouquet of red fruit, chocolate and spice. The mouthfeel is soft, velvety and opulent.",Quater,91,32.0,Sicily & Sardinia,Sicilia,,,,Firriato 2008 Quater Red (Sicilia),Red Blend,Firriato
89568,Germany,"Pristine apple and lemon aromas are glazed with honey on this sprightly, fresh sweet Riesling. The palate gushes with juicy nectarine and peach flavors, but maintains brisk composure from start to finish.",Bernkasteler Badstube Auslese,90,53.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2012 Bernkasteler Badstube Auslese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
22579,Spain,"Seems as though this medium-sweet Viura-Malvasia blend has gotten better in recent years as the winery has dialed down the sweetness and weight. Lately, this vintage included, Satinela has been fresh, cleanly made and easygoing, with sweet pear and peach flavors and not too much weight or residual sugar. Captures the essence of medium sweet.",Satinela Medium-Sweet,86,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2010 Satinela Medium-Sweet White (Rioja),White Blend,Marqués de Cáceres
86008,US,"Bold aromas of undergrowth, maduro, fruitcake and blackberry lead onto the full-bodied, assertive palate. This Bordeaux-style blend has a substantial amount of brawny tannins that crave to be paired with a hearty slab of grilled meat. The finish remains highly structured, ending on notes of espresso and dark fruit.",Trawsfynydd,88,38.0,Colorado,Colorado,,,,Sutcliffe 2009 Trawsfynydd Red (Colorado),Red Blend,Sutcliffe
60820,Italy,"Leafy underbrush, fennel, hay, savory herb and dried berry aromas come together in the glass. The palate lacks fruit richness but offers raw red berry, espresso, dried sage and anisette alongside astringent tannins.",,87,72.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Mannella 2010  Brunello di Montalcino,Sangiovese,La Mannella
99999,Chile,"Another wine from Portal del Alto that's just on the cusp of drinkability. Potent butterscotch and cream aromas don't seem authentic. Resiny flavors mask the fruit, and it finishes flat.",Gran Reserva,80,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Portal Del Alto 2000 Gran Reserva Chardonnay (Maipo Valley),Chardonnay,Portal Del Alto
112218,Chile,"Mild citrus and tropical aromas are pleasant. The mouthfeel on this Central Valley SB is pulpy and full, with only moderate acidity, while flavors of melon, papaya and cucumber finish quietly.",,85,11.0,Curicó Valley,,,Michael Schachner,@wineschach,Terrapura 2014 Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Terrapura
108772,France,"This is a fresh and juicy organic wine with attractive acidity and just the right balance of tannins. Drink this wine soon, certainly from 2018.",Tradition,85,22.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Roland-La-Garde 2014 Tradition  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Roland-La-Garde
69817,US,"This is a sturdy, dry wine with hefty texture and straightforward, almost neutral flavors. It has an unusual salmon-amber color, light peach aromas and slightly earthy notes on the palate.",AMB,83,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Ambrose 2015 AMB Rosé (California),Rosé,Ambrose
437,US,"Blended from all five Bordeaux varieties, with Cabernet Sauvignon and Merlot almost equal in proportion, this is a lovely, well-crafted wine, softly concentrated with highlights of licorice, lavender, violets and black pepper. From three ranches farmed by the family, it's both seamless and structured.",Henry's Blend,89,54.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Trione 2012 Henry's Blend Red (Alexander Valley),Bordeaux-style Red Blend,Trione
112096,Israel,"Here's a fresh and fruit-forward selection, brimming with bright aromas and flavors of white peach, clementine, yellow florals and a hint of fresh hay. Balanced and refreshing, the medium acidity provides good lift to the ripe fruit flavors on the palate and keeps the finish light and clean. Drink up.",Reserve Unoaked,88,19.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Binyamina 2012 Reserve Unoaked Chardonnay (Judean Hills),Chardonnay,Binyamina
52435,France,"While Négrette dominates this blend, the addition of Cabernet and Syrah gives an extra ripe complexity, while adding sinews to the structure. Red berry fruits and a fresh layer of acidity are added to the oak from the barrique aging. Drink from 2016.",Quintessence,90,25.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Coutinel 2011 Quintessence Red (Fronton),Red Blend,Château Coutinel
23281,US,"Red plum and cherry surround soft, firm tannins, medium acidity and plenty of well-constructed structure, unimpeded by oak. A hint of leather, dried herb and bay leaf accent it well. Although the wine is powerful, it's not overdone, instead offering balance.",Cortina,91,45.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Seghesio 2012 Cortina Zinfandel (Dry Creek Valley),Zinfandel,Seghesio
20574,US,"This kitchen-sink blend is made up of 67% Zinfandel, followed by 28% Cabernet Sauvignon and a small handful of Merlot. Aged in both French and American oak, less than half of it new, it's soft and quite tannic, with Zin's rightful spicy red fruit at its core.",Proprietary,86,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Paraduxx 2011 Proprietary Red (Napa Valley),Red Blend,Paraduxx
58911,France,"Wonderfully lively notes of fresh aromatic orange and citrus zest mingle together. The palate is bright and tight, fresh and concentrated. The body is slender and energetic, precise and fresh and has a lovely translucent quality with a beautifully clean finish. Drink now through 2025.",Schoenenbourg Grand Cru,93,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine de la Tour Blanche 2014 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Domaine de la Tour Blanche
108283,France,"A wine that is absolutely mature, showing almonds and secondary flavors:  green herbs, yeast and toast rather than fruit.",,84,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Chêne 2007  Mâcon-Villages,Chardonnay,Domaine Chêne
37523,US,"Dry, full bodied and firmly tannic, this wine begs for some rich meat or roasted bird with which to pair. It has good, solid dark-berry flavors and a sense of breadth on the palate.",,88,20.0,California,Lake County,,Jim Gordon,@gordone_cellars,Guenoc 2014 Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Guenoc
60806,France,"One of the many chateaus with vines on the wide valley floor of the Dordogne, this estate has made a lightly extracted wine that has chocolate as well as blackberry stalkiness. There's freshness as well, with fruit acidity that cuts through the mineral texture. Drink from 2018.",,87,25.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Chapelle Despagnet 2011  Saint-Émilion,Bordeaux-style Red Blend,Château la Chapelle Despagnet
99198,US,"Aromas of cassis, dried cranberry and black cherry are backed by tobacco and a kick of licorice. The palate is ripe in raspberry, blueberry and black cherry, showing whispers of leather and white pepper. The tannins add balance, mellowing some of the ripeness. Currant and vanilla show on the medium-length finish.",Private Reserve Double Barrel,88,30.0,Texas,Texas High Plains,,Fiona Adams,@bkfiona,Messina Hof 2015 Private Reserve Double Barrel Malbec (Texas High Plains),Malbec,Messina Hof
64858,France,"While this is currently firm and closed, it promises fine things to come. Weight and richness combine with a solid core of tannins. The intense, refreshing acidity is a counterpoint to the ripe black-plum flavor. With all of this concentration, this should age for over 5–6 years.",Les Champonnets Premier Cru,91,94.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Heresztyn 2010 Les Champonnets Premier Cru  (Gevrey-Chambertin),Pinot Noir,Domaine Heresztyn
52948,US,"Shows wonderfully ripe, pure Pinot Noir fruit flavors, with black and red cherries and currants elaborated with exotic Asian spices and sweet, smoky sandalwood. Very tasty and elegant now and for the next several years.",,88,25.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2006 Pinot Noir (Carneros),Pinot Noir,Buena Vista
29504,France,"This is a rich, full wine that is spiced but retains remarkable freshness. Crisp citrus and acidity gives it a fine sweet-and-sour character that mingles with flavors of warm apricot and lychee fruits. Drink now.",Réserve,89,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Trimbach 2010 Réserve Pinot Gris (Alsace),Pinot Gris,Trimbach
51402,France,"Initially austere, this wine is driven by notes of bitter chocolate and lean fruit. The fruit weight promises some attractive aging, but for the present, it is firm, dry and solidly tannic.",,85,10.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Bois Redon 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Bois Redon
69796,Spain,"Creamy, almost buttery melon aromas are soft and not snappy. A plump but citrusy mouthfeel is bolstered by fading acidity, while this tastes of dry citrus fruits and salt brine. Bitter grapefruit notes take over on the finish.",,84,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Cyatho 2015 Verdejo (Rueda),Verdejo,Cyatho
70205,US,"Aged in stainless steel and small barrels of French oak, this wine remains smooth and silky with interweaved acidity, a classic, fresh expression of the variety with very subtle oak. Vanilla and pear find their way onto the finish, providing additional layers of flavor and finesse.",,91,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Freemark Abbey 2014 Chardonnay (Napa Valley),Chardonnay,Freemark Abbey
65838,US,"Light floral aromas and more rich and savory flavors make this wine satisfying to drink. It's light-bodied, fairly soft in texture and has a light sugary finish.",,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Geyser Peak 2014 Pinot Grigio (California),Pinot Grigio,Geyser Peak
41651,US,"Made from a blend of 77% Cabernet Sauvignon, 12% Merlot and 11% Syrah this herbal Cab divulges peppercorn on the nose as well as cola, leather and cedar. With structured tannins that don't get in the way, it's food-friendly and yet hearty, well-priced for the quality, with a finish of ripe blueberry and raspberry.",,87,22.0,California,North Coast,North Coast,Virginie Boone,@vboone,Edge 2011 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Edge
83389,Chile,"With honest PN aromas of cherry, rhubarb, currant and spice, this registers as something Pinot drinkers can relate to. There's modest weight and good acidity, with spicy, tea-influenced flavors of plum and raspberry. Dry with some cocoa on the finish. Surprisingly nice for a $9 Chilean Pinot.",Reserva,87,9.0,Central Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2009 Reserva Pinot Noir (Central Valley),Pinot Noir,Luis Felipe Edwards
99844,Germany,"Dusty mineral notes persist on this elegant, invigorating semidry Riesling. It's intensely tart with acidity, but sunny rays of yellow peach and tangerine build towards the midpalate. The finish is kissed with honey and lemon tea.",Bernkasteler alte Badstube am Doctorberg Spätlese,89,34.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2013 Bernkasteler alte Badstube am Doctorberg Spätlese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
114398,France,"The Chéreau family has long been proponents of wood-aging for some Muscadets. Also, so it appears, of long aging. The toasty aromas and flavors that still dominate the wine give it a Chardonnay feel, replacing the crispness of melon with a round creamy flavor. There is spice, but also some oxidation.",Elevé en Fûts de Chêne Neufs,88,30.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Château du Coing de Saint-Fiacre 1999 Elevé en Fûts de Chêne Neufs  (Muscadet Sèvre et Maine),Melon,Château du Coing de Saint-Fiacre
90026,Italy,"Made from organically farmed Verdicchio, this dessert wine opens with apricot, pecan, tangerine and honey aromas that carry over to the syrupy palate alongside citrus, tangerine and almond flavors.",Passito,87,30.0,Central Italy,Verdicchio dei Castelli di Jesi,,Kerin O’Keefe,@kerinokeefe,Pievalta 2011 Passito  (Verdicchio dei Castelli di Jesi),Verdicchio,Pievalta
129226,US,"Firm and chewy, this pure Syrah has plenty of punch (at 14.6% alcohol) but not much detail. A clean, crisp core of tangy berry is framed in large, dry, somewhat chalky tannins, and finishes with a hit of chocolate.",,86,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Patterson 2007 Syrah (Columbia Valley (WA)),Syrah,Patterson
13846,Spain,"Despite some grit and tar on the nose, this Rioja opens well with spicy cherry and plum aromas. A standard, mild palate is satisfactory, while lightly roasted slightly briny plum and berry flavors end with a hint of saltiness.",,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vaza 2013  Rioja,Tempranillo,Vaza
82611,Spain,"At 70% Garnacha and 30% Tempranillo, this hold-over from the sketchy 2002 harvest starts with an odd blend of clove and shaved wood notes, while the palate pushes basic cherry and tangy raspberry flavors.",Crianza Grenache-Tempranillo,83,13.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Valle Rojo 2002 Crianza Grenache-Tempranillo Red (Cariñena),Red Blend,Valle Rojo
47602,Austria,"Spicy and fruity, this is a refreshing, open, green and white fruited wine. Lively and crisp, it has good acidity and just a touch of pepper to add another dimension. Screwcap.",,85,14.0,Niederösterreich,,,Roger Voss,@vossroger,Pratsch 2012 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Pratsch
119644,Italy,"Rose, iris, wild berry and baking spice aromas merge with scents of new leather and a balsamic menthol note on this stunning and classically crafted Barolo. The structured, polished palate delivers juicy Marasca cherry, crushed raspberry, pipe tobacco and licorice framed in tightly knit noble tannins and bright acidity. It's going to just keep getting better and better over the next few decades. Drink from 2023 through 2053.",Bussia,97,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacomo Fenocchio 2013 Bussia  (Barolo),Nebbiolo,Giacomo Fenocchio
122419,Italy,"This superb single-vineyard bottling from the heart of Bussia was macerated on the skins for a whopping 90 days. It's a breathtaking expression of Barolo, with intense Nebbiolo scents of rose, truffle and leather. The palate shows vibrant black cherry, truffle, spice, carob, pastry cream and balsamic herb notes and has remarkable depth and complexity. This is already fantastic and will age well for decades. Imported by Masciarelli Wine Co, Moonlight Wine Co.",Bussia 90 Dì,97,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacomo Fenocchio 2008 Bussia 90 Dì  (Barolo),Nebbiolo,Giacomo Fenocchio
36553,US,"With 45g/L residual sugar, it drinks quite sweet but doesn't have the acidity to hold together its notes of green grapes, jasmine and stone fruit.",,84,15.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Moonbeam 2012 Riesling (Washington),Riesling,Moonbeam
78544,Turkey,"Fragrances of black cherry, bell pepper and spice set the stage for flavors of black cherry, strawberry, smoke and black tea. There is a pleasing aura of brightness overlaid on soft tannins, with a surprising note of apricot on the finish.",Mahra Bogazkere-Öküzgözü,89,23.0,Turkey,,,Mike DeSimone,@worldwineguys,Yazgan 2013 Mahra Bogazkere-Öküzgözü Red (Turkey),Red Blend,Yazgan
54811,Argentina,"Floral and citric, with clean, juicy aromas that conjure memories of orange blossoms and fresh lime. The palate is light and mildly citric, with melon and papaya flavors bringing a tropical edge. Ready to drink now.",,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2009 Torrontés (Mendoza),Torrontés,Zolo
28541,France,"This is all about classic spicy Gewurztraminer. It's full and rounded, with candied flavors, great spice and a medium-sweet character. It's not subtle, but it is all there.",,85,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2012 Gewurztraminer (Alsace),Gewürztraminer,Wunsch & Mann
98471,US,"Rich and ripe, this has a plushness of red currant and cassis counterbalanced by blackberry on the underbelly. A well-hewn texture leans leathery, with seasonings of black pepper giving it a piquant and lengthy finish.",Bench Blend,91,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,William Hill Estate 2012 Bench Blend Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,William Hill Estate
46140,US,"The winery's style is a leaner, more minerally and elegant Chardonnay, rather than the blowsy, ripe kind so popular these days. This '09 is quite fine, with brisk acidity and a steely tang to the orange and apricot flavors. Drink over the next three years with shellfish in cream and butter sauces.",Bien Nacido Vineyard,92,40.0,California,Santa Maria Valley,Central Coast,,,La Fenêtre 2009 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,La Fenêtre
128615,Portugal,This is a young fruity wine. It has attractive red-berry fruits and gentle tannins that are surrounded by the comfortable full-bodied texture. It's a wine to drink now.,Herdade da Fonte Coberta Ouro do Monte,85,8.0,Alentejano,,,Roger Voss,@vossroger,Santos & Santos 2016 Herdade da Fonte Coberta Ouro do Monte Red (Alentejano),Portuguese Red,Santos & Santos
72098,Italy,"Yeasty aromas of bread dough, toasted hazelnut, pressed wild flower and an earthy whiff of brimstone follow over to the crisp palate along with citrus and yellow apple. Made with grapes cultivated according to biodynamic farming practices and fermented with wild yeasts, it's a fascinating expression of Prosecco.",Casa Belfi Col Fondo,91,20.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Albino Armani NV Casa Belfi Col Fondo  (Prosecco),Glera,Albino Armani
52575,US,"The aromas of this light-bodied wine are herbal and savory, while the flavors resemble melon and celery. It has a smooth style, with more of a ripe texture than a tart one.",,86,16.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,The Winery SF 2013 Sauvignon Blanc (North Coast),Sauvignon Blanc,The Winery SF
96267,US,"Ripe fruit flavors and chocolate accents give opulent character to this full-bodied wine. The flavors are suggestive of late-picked grapes, raisins and ripe figs, while the texture is easy and almost soft, with no tannic bite.",Vista Luna,89,26.0,California,Central Valley,,Jim Gordon,@gordone_cellars,Neyers 2015 Vista Luna Zinfandel,Zinfandel,Neyers
101911,Italy,"Aromas of toasted oak, espresso, coconut and dried black fruit slowly take shape in the glass. Made entirely with Merlot, the dense palate offers blackberry extract, black cherry, coffee and grilled sage alongside rather astringent tannins that dry out the finish.",Baffonero,89,236.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Rocca di Frassinello 2013 Baffonero  (Maremma Toscana),Merlot,Rocca di Frassinello
100515,US,"There's a lot of good stuff going on in this blend of 43% Cabernet Sauvignon, 37% Syrah and 20% Petit Verdot, with a nose of plump blackberry fruit dosed by scents of smoky vanilla, asphalt and licorice. There are sesame and teriyaki touches to the palate, along with charred blueberries, coffee, chocolate and firm tannins.",,88,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Magness 2013 Red (Santa Ynez Valley),Red Blend,Magness
20855,Greece,"Brisk and fruity but with a distinctive note of spice and pear, this Moschofilero offers approachable, ripe-fruit expression with an exotic edge. Pair with grilled seafood, Chinese cuisine or fruit salad.",,89,16.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Nasiakos 2012 Moschofilero (Mantinia),Moschofilero,Nasiakos
23412,US,"Course and snappy on the palate, this blanc de blancs features broad apple flavors.",Château Reserve Méthode Champenoise Blanc de Blancs Brut,82,30.0,North Carolina,North Carolina,,,,Biltmore Estate 2010 Château Reserve Méthode Champenoise Blanc de Blancs Brut Chardonnay (North Carolina),Chardonnay,Biltmore Estate
37925,US,"The assertive barrel flavors are still being integrated into the wine, but there is so much else to taste that it seems certain to knit itself together in the near term. Pretty blueberry and ripe cherry flavors are set in firm, toasty tannins.",,91,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kontos 2009 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Kontos
74808,Argentina,"Dark, heavy and foresty on the nose, with astringent cherry and coffee flavors. Sharp in terms of feel, with plenty of leftover acidity on the finish. Tartaric acid is all over this wine.",Cavas de Santos Gran Vino,82,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santos Beck 2003 Cavas de Santos Gran Vino Red (Mendoza),Red Blend,Santos Beck
14500,US,"Intensely ripened flavors of black plum and blueberry are accented by notes of spice, graham cracker and smoked nuts in this concentrated Merlot. It's forward and fruity but briskly composed with hints of dark herb and fine bitter tannins that lend a rustic Old-World feel.",Island Series,88,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Martha Clara 2014 Island Series Merlot (North Fork of Long Island),Merlot,Martha Clara
27696,Italy,"From the up-and-coming Chianti Rufina area (an historic wine zone that is currently experiencing a revival of sorts) comes this plush and modern Riserva. The nose generously delivers aromas of black cherry, powdered chocolate and sweet spice.",Riserva,88,34.0,Tuscany,Chianti Rufina,,,,Fattoria di Grignano 2007 Riserva  (Chianti Rufina),Sangiovese,Fattoria di Grignano
28613,Italy,"This  blend of Cab, Sangiovese and Merlot has a fruity, almost sweet nose that recalls almond paste or Amaretto, with tones of blueberry and raspberry in the background. It's a fruitier, more immediate wine with pretty renderings of oak and toasted nut in the background. It's also clean and elegant with good staying power.",Black Label,90,55.0,Tuscany,Colli della Toscana Centrale,,,,I Balzini 2004 Black Label Red (Colli della Toscana Centrale),Red Blend,I Balzini
51871,France,"Named after the lords of Hattstatt—a word that evolved to Hatschbourg—this wine comes from selected grapes. It's a medium sweet, rich wine with a smooth structure and opulent texture. Lychees and yellow fruits are cut with lime acidity to balance ripeness and freshness. It's a wine to age, drink from 2018.",Hatschbourg Grand Cru Trésor des Seigneurs,93,40.0,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Cattin 2013 Hatschbourg Grand Cru Trésor des Seigneurs Pinot Gris (Alsace),Pinot Gris,Joseph Cattin
12711,US,"Made from the Spanish grape Tempranillo, this is light salmon in color, restrained in style and just slightly sweet. Fruit nuances do come out on the palate and finish, adding interest.",Estate Bottled Rosé of,84,12.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Matchbook 2013 Estate Bottled Rosé of Tempranillo (Dunnigan Hills),Tempranillo,Matchbook
16186,Spain,"This wine's compact, lightly toasted berry aromas are reticent but also slyly complex. The palate is packed with firm, abrasive tannins. Dark berry, spice, toast and chocolate flavors finish long and harmonious, with equal amounts of herbal, exotic, oak and berry flavors. Drink through 2026.",Selección,92,42.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arrocal 2012 Selección  (Ribera del Duero),Tempranillo,Arrocal
79576,Spain,"A granular, horsey note is the greeting, and never does this truly find its sweet spot. The aromas are raisiny, while the palate is angular and acidic. Flavors of tomato, herb, tobacco and plum don't quite find their footing. The finish is thick and tastes of molasses, carob and herb.",El Vínculo,84,32.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Bodegas Alejandro Fernandez 2005 El Vínculo Tempranillo (La Mancha),Tempranillo,Bodegas Alejandro Fernandez
49601,US,"This is a big, strong, gutsy Syrah, a powerhouse of jammy blackberries, currants, bacon, pepper and sandalwood. It's completely dry, with rich, thick tannins and a long, spicy finish. Good now, with proper fare, and should glidepath through the next six years.",Guyzer Block,91,38.0,California,Russian River Valley,Sonoma,,,Davis Family 2007 Guyzer Block Syrah (Russian River Valley),Syrah,Davis Family
17261,Argentina,"Woody and smelling of sawdust early, this four-grape blend eases toward roasted berry, cassis, herbal plum and molten chocolate. It's massive and structured, with a big-boned skeleton and heat on the leathery, roasted finish due to 15.5% alcohol. Big, fiery, saucy and lusty, but short on refinement and elegance.",Atemporal,89,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2008 Atemporal Red (Mendoza),Red Blend,Alta Vista
70463,Portugal,"It's old-gold color says it all. This luscious, liquorous wine has a tangy edge to go alongside the acidity, the raisin fruits and flavors of long wood aging. It's not so much fresh as still very alive and poised. Drink now.",40 Years Old Tawny,92,80.0,Port,,,Roger Voss,@vossroger,Quinta do Vallado NV 40 Years Old Tawny  (Port),Port,Quinta do Vallado
49189,Austria,"High-toned notes of freshly-cut hay-meadows, mossy undergrowth and ripe pears provide a complex background for this rounded yet toned harmony of allspice, pear and hazelnut. A winning combination that calls for food.",Zierfandler Rotgipfler,92,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2012 Zierfandler Rotgipfler White (Thermenregion),White Blend,Stift Klosterneuburg
117075,US,"Buttery-crusted cranberry pie aromas meet with smoked meats, pencil lead and beef jerky on the nose of this private-label wine by longtime producer Stephen Felten, who has more than 40 years of winemaking experience. The palate shows brown flavors, from dried oregano and marjoram to coffee beans and mocha, with a bit of smoked red-cherry fruit.",,93,21.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Felten Cellars 2011 Pinot Noir (San Luis Obispo County),Pinot Noir,Felten Cellars
64324,Germany,"Dusty, smoky earth tones fade to reveal a rich, fruity palate of sweet white peaches and tangerine. Despite its light-footed nature, there's a lusciousness in mouthfeel, cut with spine-tingling acidity on the midpalate. Enjoy from 2018 to allow its honeyed mineral notes to develop.",Brauneberger Juffer Sonnenuhr Auslese Goldkapsel,92,52.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2013 Brauneberger Juffer Sonnenuhr Auslese Goldkapsel Riesling (Mosel),Riesling,Fritz Haag
97524,US,"Soft, rather sweet and appealing. What it lacks in stuffing and complexity, it makes up for in sheer deliciousness. Opulent in raspberries, cherries, red currants, red licorice, Dr. Pepper, bacon, pepper and sandalwood. Drink now–2013.",Bien Nacido Vineyard,88,39.0,California,Santa Maria Valley,Central Coast,,,Kynsi 2007 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Kynsi
72933,Austria,"Restraint, elegance, freshness. This delicate rosé has the softest scent of tart summer berries and overtones of rose petals. There is a spicier aspect and fruitier notes of freshly cut apple on the midpalate. But this delivers full flavor with immense delicacy. Bravo.",Cistercien,91,17.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2015 Cistercien Rosé (Niederösterreich),Rosé,Schloss Gobelsburg
37209,Austria,"This medum-bodied red opens with a sumptuous note of dark cherry, almost of Amarena. The palate is taut but still carries that lovely aromatic richness. Unusual and slender but balanced and intriguing.",Bisamberg,88,15.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Schwarzböck 2014 Bisamberg Zweigelt (Vienna),Zweigelt,Schwarzböck
98485,France,"This is a spicy wine with mint aromas and rich juicy fruits. It is dense, powerful and concentrated while preserving a sense of proportion and style. Dark wood-aging flavors are still showing and need time to integrate. Drink from 2018.",L'Excellence,91,45.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Saint-Maur 2013 L'Excellence Red (Côtes de Provence),Provence red blend,Château Saint-Maur
3068,France,"Big, full-bodied wine, the great tannins dominating the underlying red fruit. It's firmly concentrated, intense, a powerhouse of dense texture and obviously a wine that will need aging. Give it 5–6 years.",,94,190.0,Burgundy,Charmes-Chambertin,,Roger Voss,@vossroger,Chanson Père et Fils 2008  Charmes-Chambertin,Pinot Noir,Chanson Père et Fils
100262,US,"Distinctive, artisanal and sourced from a spectacular site, this was fermented in oak and barrel aged. The hock bottle indicates the Alsatian style, and the wine inside is both powerful and  sturdy, with supple, generous flavors of stone fruits running into light tropicality.",Vista Hills,93,30.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2012 Vista Hills Pinot Gris (Dundee Hills),Pinot Gris,Aubichon Cellars
54446,France,"This is an intense wine that is full of fresh fruits, rich green plum and apricot flavors, as well as a creamed apple character. It is weighty and generous, while at the end, the wine offers a more tangy, tight aftertaste.",,87,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Les Combes 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Les Combes
56561,US,"This has flavors and aromas of hazelnut, dried apricot and coconut in between layers of lush white peach. Overall, this is very pretty and well balanced. Its light-handed finish is floral and tropical, without a sign of oak.","Kristen's Viognier, Nelson Ranch",88,20.0,California,Mendocino County,,Virginie Boone,@vboone,"Rock Wall 2011 Kristen's Viognier, Nelson Ranch Viognier (Mendocino County)",Viognier,Rock Wall
74041,Italy,"Aromas of underbrush wild berry, iris grilled herb, vineyard dust and a balsamic note take center stage. The polished palate offers morello cherry, raspberry compote, baking spice and anise alongside refined tannins and fresh acidity. It's already tempting and nicely balanced but hold for more complexity. Drink 2021–2030.",Cerequio,93,79.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Batasiolo 2013 Cerequio  (Barolo),Nebbiolo,Batasiolo
118551,Portugal,"Soft, ripe-fruited wine, with strawberry flavors. It's soft, warm tasting, the fruit full-bodied.",,85,20.0,Douro,,,Roger Voss,@vossroger,Quinta da Sequeira 2010 Rosé (Douro),Rosé,Quinta da Sequeira
81823,Italy,"This opens with aromas of prune, perfumed berry, baking spice, leather, a whiff of coconut and a balsamic note. The fresh palate offers wild cherry, crushed raspberry, lightly toasted oak, anise and espresso. It's still tightly tannic and astringent, but it should improve with a few more years in the bottle. Drink 2018–2028.",Rabajà,89,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Luisin 2012 Rabajà  (Barbaresco),Nebbiolo,Cascina Luisin
21854,US,"A brawny, cherry flavored Zinfandel, big shouldered all around with dense, leathery spicy aromas and flavors, with hints of licorice and bittersweet chocolate. Estate bottled and grown in Napa's Chiles Valley.",Estate,86,35.0,California,Chiles Valley,Napa,Virginie Boone,@vboone,RustRidge 2007 Estate Zinfandel (Chiles Valley),Zinfandel,RustRidge
76668,France,"This is a soft, lightly fruity wine with citrus and grapefruit flavors. It has some minerality and an attractive texture that gives shape to the wine. Drunk fresh in the summer, it will make a fine apéritif.",,85,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bertinerie 2012  Blaye Côtes de Bordeaux,Sauvignon Blanc,Château Bertinerie
81902,US,"This is as good as the best from California—textural, creamy, a delicious mix of lemon custard, meringue, caramel, papaya and toasted coconut. At one quarter the price of comparable bottles, this young wine just seduces from the instant it hits the tongue.",Lola,96,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2009 Lola Chardonnay (Columbia Valley (WA)),Chardonnay,Efeste
20434,France,"This bone-dry, fresh wine is crisp with citrus and apple flavors. There are touches of wood aging that adds spice to the tangy acidity and touches of honey. Perfumed and bright at the end, the wine is ready to drink.",La Chapelle Vieilles Vignes,88,14.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château de Fesles 2014 La Chapelle Vieilles Vignes Chenin Blanc (Anjou),Chenin Blanc,Château de Fesles
3875,Italy,"Named for a beautifully restored castle and boutique hotel in Abruzzo, this beautiful Italian white (made with Trebbiano grapes) shows a delicious creamy texture with abundant aromas of stone fruit, honey and toasted almond. The wine is thick and textured on the close.",Castello di Semivicoli,91,50.0,Central Italy,Trebbiano d'Abruzzo,,,,Masciarelli 2007 Castello di Semivicoli  (Trebbiano d'Abruzzo),Trebbiano,Masciarelli
61260,Portugal,"Solid and dry, the wine is sustained by its rich tannins and earthy character. Rooted in the tough soils of the northeast, it's always going to be firm. Give it until 2015 to soften a little.",Tinto,85,,Trás-os-Montes,,,Roger Voss,@vossroger,Quinta do Sobreiró de Cima 2011 Tinto Red (Trás-os-Montes),Portuguese Red,Quinta do Sobreiró de Cima
88408,US,"This offers an unusually full-bodied take on this variety. It shows a vivid gold color, with generous apricot and pear aromas followed by a lush texture that carries apricot, vanilla and almond flavors across the palate. This was barrel-fermented and had extended aging before release.",Barrica,87,24.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Metate Hill Vineyards 2010 Barrica Albariño (Calaveras County),Albariño,Metate Hill Vineyards
59178,US,"The aromas of this Sauvignon Blanc carry a lot of perfume, as if dusted with talcum powder. In the mouth it is soft and tastes lightly of melon and apple, again with a rather odd impression of sweet powder. Serve it well chilled.",Quail Series Fumé Blanc,84,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covey Run 2007 Quail Series Fumé Blanc Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Covey Run
41331,US,"A pleasantly smooth texture, mellow fruit flavors and not-too-heavy body give easy drinkability to this very affordable wine. The fruit flavors are quiet but present and the balance is on the soft side.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Belle Ambiance 2013 Pinot Noir (California),Pinot Noir,Belle Ambiance
98416,France,"An herbal and perfumed wine, its welcoming soft aromatic character comes from the Cabernet Franc in the blend. The wine has dusty tannins, rich and juicy black fruits and tamed Tannat structure, to give a ripe, full and opulent wine that will develop quickly. Drink now or, better, from 2015.",Aydie L'Origine,92,12.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2011 Aydie L'Origine Tannat-Cabernet Franc (Madiran),Tannat-Cabernet Franc,Château d'Aydie
38249,Austria,"Lifted and fresh hints of white pear immediately hit the forehead. The palate holds subtle honeysuckle spice but convinces with a central seam of fluid, fruity acidity. There is concentration and an aftertaste of abundant red apple fruit of this traditional Austrian combo.",,89,25.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2015 Zierfandler-Rotgipfler (Thermenregion),Zierfandler-Rotgipfler,Stift Klosterneuburg
39850,Argentina,"Soupy berry aromas with cheesy oak notes make for an earthy, challenging nose. This feels full, grabby and highly tannic. Medicinal berry and cherry flavors are accented by brown-sugar sweetness and chocolaty spice on the finish.",Paso de Piedra,87,20.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Alicia 2012 Paso de Piedra Cabernet Sauvignon (Luján de Cuyo),Cabernet Sauvignon,Viña Alicia
48390,Italy,"This beautifully balanced wine boasts and enviable combination of structure and finesse. It opens with enticing aromas of pressed rose, iris, wild berry, cake spice and a whiff of pressed powder while the full-bodied palate delivers ripe black cherry, crushed raspberry, white pepper, star anise and clove. Firm, ultra-fine tannins provide the framework. Drink 2020–2032.",Fausoni,94,58.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Sottimano 2012 Fausoni  (Barbaresco),Nebbiolo,Sottimano
69414,US,"Supple in juicy blackberry and plum, this light- to medium-bodied Merlot contains 10% Cabernet Franc and offers a mouthful of dry, dusty tannins before finishing in a punch of black peppery spice.",,87,20.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Wellington 2011 Merlot (Sonoma Valley),Merlot,Wellington
98043,France,"Here's a very rich and full-bodied wine. It does have structure, giving firm tannins to balance the ripe red berry fruits. With this solid character, the wine will age and should be drunk from 2016.",,87,,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Barrail Chevrol 2011  Fronsac,Bordeaux-style Red Blend,Château Barrail Chevrol
27204,US,"Fresh strawberries laced with geraniums and talcum powder mark the aromas of this Aglianico-Montepulciano blend. Tart red-currant and herbal bramble-berry flavors show bitter undertones, with gritty tannins giving support to the medium-bodied palate.",Progression,83,42.0,Texas,Texas,,Alexander Peartree,,Duchman Family NV Progression Red (Texas),Red Blend,Duchman Family
10891,France,"This comes from a single vineyard that is owned by several growers but whose fruit is made into a single wine. It is rich, ripe and fruity, a powerful and full-bodied Muscadet. It has spice as well as citrus fruitiness and a rounded texture. Some aging has really improved this wine.",Monnières-Saint-Fiacre,90,28.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine du Fief aux Dames 2010 Monnières-Saint-Fiacre  (Muscadet Sèvre et Maine),Melon,Domaine du Fief aux Dames
45259,US,Whiffs of bramble meld into raspberry and white-cherry flavors in this dry white wine made from red Pinot Noir grapes. It's brisk in acidity and spry in mouthfeel but finishes with a luscious cling of ripe red-berry flavor.,White Pinot Noir,89,19.0,New York,New York,New York Other,Anna Lee C. Iijima,,Anthony Nappa 2016 White Pinot Noir Rosé (New York),Rosé,Anthony Nappa
73574,US,The alcohol is overwhelming here in an otherwise fragrant wine with strong aromas of cola spice. This Petit Verdot is medium-bodied and very much happy to display its 18 months spent in new American oak.,,85,32.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Cuda Ridge Wines 2009 Petit Verdot (Livermore Valley),Petit Verdot,Cuda Ridge Wines
63771,US,"An earthy but fruit-drenched character makes this wine an enchanting and multi-layered marvel. The aromas are spicy and savory, recalling clove, raspberry and rhubarb, while the flavors echo just-ripe black cherry, cinnamon and nutmeg without over-reaching. The texture is warm and velvety, with a finish that lingers on the verge of sweetness.",Ordway Vineyard,94,50.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Expression 39 2014 Ordway Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Expression 39
127533,Italy,"White spring flower, citrus and a whiff of tomato leaf lead the nose. Bright and linear, the palate offers juicy white grapefruit, pineapple and a hint of mineral alongside tangy acidity.",Floreado,90,26.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Andriano 2015 Floreado Sauvignon (Alto Adige),Sauvignon,Andriano
10303,US,"Charbono is an old-fashioned grape that almost nobody makes anymore, but Shypoke is giving it some love, and good for them. This is a really nice wine. It's as full-bodied, dry and tannic as a Merlot, but with different flavors, of black cherries, grilled meats and mushu plum sauce, with dusty exotic spices and a touch of funky smoke. It's soft enough to drink now.",,91,40.0,California,Calistoga,Napa,,,Shypoke 2008 Charbono (Calistoga),Charbono,Shypoke
74883,Spain,"This red-tinged rosado hits the nose with sharp and herbaceous scents. A drawing palate with sour citrus flaand pyrazines ends equally raw, tart and green.",,81,12.0,Northern Spain,Cigales,,Michael Schachner,@wineschach,Val de Los Frailes 2015 Rosado (Cigales),Rosado,Val de Los Frailes
86599,France,"When a Bordeaux wine gets into a heavy bottle, it has something to prove. As here, when the wine has way too much wood and lacks fruit. It could balance out, but that is a long shot.",,84,150.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château la Croizille 2009  Saint-Estèphe,Bordeaux-style Red Blend,Château la Croizille
4229,US,"This vineyard designate is 100% whole cluster fermented, an interesting study on the grape. Floral and earthy with lavender and black licorice aromas, it imparts substantial oak and tannin beneath its light rendering of black cherry fruit.",Sceales Vineyard,87,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Hobo 2014 Sceales Vineyard Grenache (Alexander Valley),Grenache,Hobo
52813,South Africa,"This wine is tart and mouthwatering with strong notes of green gooseberry, lemon supremes, hay and a touch of green banana rind throughout. Balanced but bracing with a lively citrus finish. Drink now.",,87,18.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Oak Valley 2009 Sauvignon Blanc (Elgin),Sauvignon Blanc,Oak Valley
33514,Chile,"Heavy barrel aromas suggest sawdust, while a grassy, herbal accent brings a green character into play. Drawing and a bit high in acidity, this tastes herbal, with a pyrazinic note of eucalyptus. The minty finish is brightened by lasting acidity.",Limited Reserve Barrel Aged,86,18.0,Curicó Valley,,,Michael Schachner,@wineschach,Millaman 2013 Limited Reserve Barrel Aged Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Millaman
51126,US,"A very fruity, extracted Zin, with jammy raspberry and cherry flavors that finish with a bite of acidity. Clean and easy to drink, it's a nice sipper with summer barbecue.",Bedrock,85,28.0,California,Sonoma Valley,Sonoma,,,Enkidu 2008 Bedrock Zinfandel (Sonoma Valley),Zinfandel,Enkidu
88209,US,"Tart and tight, this young wine is still pulling itself together. The tart raspberry fruit turns quite sour, with a streak of Band-aid, then an unintegrated wash of caramel.",,85,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Locati Cellars 2008 Barbera (Columbia Valley (WA)),Barbera,Locati Cellars
22283,France,"Ripe, yellow pear, stone and earth are united by a zesty grapefruit perfume. The streak of purity at the center of this is invigorating, with an enlivening backbone of tinkling acidity. This bottling does justice to a difficult vintage—and is all the more alluring for it. Something racy and pure at the core makes you want to delve deeply into this wine.",Signature,92,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,René Muré 2014 Signature Pinot Gris (Alsace),Pinot Gris,René Muré
91452,France,"A wonderfully aromatic note of tangerine and orange peel appears first. The palate continues with the purity of ripe aromatic citrus flavors: there is zest and freshness on a slender, lively and bundled body that delivers a blast of tangy ripe citrus. The finish is clean, just off dry and almost addictive—you just have to take another sip.",Linsenberg,92,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Henri Schoenheitz 2015 Linsenberg Riesling (Alsace),Riesling,Henri Schoenheitz
69761,US,"A mouthfilling blend of 75% Syrah and 25% Grenache, this is soft and substantial, yet balanced. Leathery meat and blackberry compote intermix in a vibrantly fresh take on Rhône-style reds, peaking on the bright, herbes-de-Provence-flecked finish.",Kick Ranch Ambition,90,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Overland 2012 Kick Ranch Ambition Red (Sonoma County),Rhône-style Red Blend,Overland
27608,Italy,"You'll need to swirl the glass a few times to release the enticing scents of yellow stone fruit, Alpine herb and an intriguing smoky note. The savory vibrant palate is more expressive, delivering layers of crunchy green apple, zesty tangerine and juicy yellow peach set against crisp acidity. A flinty mineral note graces the lingering finish, lending even more depth. Drink through 2020.",Praepositus,95,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2015 Praepositus Kerner (Alto Adige),Kerner,Abbazia di Novacella
65401,US,"Wattle Creek's best Triple Play ever. A blend of Syrah, Viognier and Petite Sirah from this cool appellation in Mendocino County, the wine is dry, medium- to full-bodied, tannic and complex, with flavors of blackberries, currants, tobacco, smoked meat, cedar and scads of black pepper. Drink now for its sheer power and joy.",The Triple Play,91,35.0,California,Yorkville Highlands,North Coast,,,Wattle Creek 2009 The Triple Play Red (Yorkville Highlands),Red Blend,Wattle Creek
97330,Italy,"This brilliantly luminous white delivers aromas of pear, kiwi, citrus, apple, white rock and subtle background notes of pineapple and exotic fruit that add dimension and depth. Immediate and straightforward, it leaves the palate tingly-fresh.",,88,20.0,Southern Italy,Greco di Tufo,,,,Antica Hirpinia 2005  Greco di Tufo,Greco,Antica Hirpinia
60548,US,"This debut effort from a small, family-owned winery offers light, pretty scents of Dr. Pepper, red berries, rose petals and vanilla. It's a delicate wine, sculpted to capture the nuances of Pinot, without attempting to bulk it up unnecessarily. The flavors play out sweetly across the palate, finishing with milk chocolate and spice.",,89,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Atticus 2005 Pinot Noir (Willamette Valley),Pinot Noir,Atticus
19893,US,"A well-crafted blend of estate-grown Syrah, Cabernet Sauvignon, Petit Verdot and Merlot, this shows the bright-red cranberry fruit of the Cabernet and the spicy, meaty length of the Syrah. Drink this now, preferably with roast chicken.",Estate Blend,89,36.0,California,Mendocino,,Virginie Boone,@vboone,Topel 2007 Estate Blend Red (Mendocino),Red Blend,Topel
58246,France,"A ripely smooth, polished wine, the new wood a major constituent of its character. It has a severe structure, dark and concentrated, but the texture of the very ripe fruit is rounded, jammy, giving a more generous potential. Age for at least five years.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pape Clément 2006  Pessac-Léognan,Bordeaux-style Red Blend,Château Pape Clément
107823,US,"Almost equal parts Cabernet Sauvignon, Petit Verdot and Malbec, with a smaller make-up of Merlot, this wine tastes of an Italian deli somehow, offering a wealth of black olive and antipasti. The full-bodied finish dances in forest floor and cinnamon.",Sori Bricco Vineyard,88,80.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Von Strasser 2012 Sori Bricco Vineyard Red (Diamond Mountain District),Bordeaux-style Red Blend,Von Strasser
126472,France,"This is a big, ripe and bold wine full of red fruits and fine tannins. Crisp red currant outlines the ripe wild-strawberry flavors. It shows good balance between young tannins and the generous texture. Drink from 2022.",,93,100.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Domaine Coquard Loisson-Fleurot 2014  Echézeaux,Pinot Noir,Domaine Coquard Loisson-Fleurot
114755,France,"On an eminence above the river Garonne, this estate is in the Entre-deux-Mers. The wine ,with its juicy red fruits, has just a touch of tannins along with crisp acidity and a mineral aftertaste. Produced from organically grown grapes, this is clean, bright and will be ready to drink from 2019.",,85,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Lauretan 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Lauretan
125686,US,"An uneasy mix of Band Aid, medicine cabinet, woodspice and licorice aromas rises up from this blend of 50% Cabernet Sauvignon and equal parts Merlot and Cabernet Franc. The dark fruit flavors are medium bodied, backed by gritty tannins.",Estate Merriment,86,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basel Cellars 2010 Estate Merriment Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Basel Cellars
44951,France,"Floral and aromatic, this wine is the opposite of the typical tannic Nuits-St.-Georges. It is lively, with vibrant red fruits, great rich black cherry flavors, with a light layer of tannin providing structure.",Les Damodes Premier Cru,88,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Corton André 2005 Les Damodes Premier Cru  (Nuits-St.-Georges),Pinot Noir,Corton André
1647,US,"This plummy, dusty red wine is simple and straightforward in its approach to tannin and oak. Offered at a fair price it should please a wide range of palates.",,85,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2013 Red (Sonoma County),Red Blend,Decoy
73093,Austria,"Very Muscat, very aromatic, this is a light, crowd-pleasing apéritif wine that dances on the palate. It's dry, but the lychee-like perfumed flavor and the spice make it softer and easier. Glass stopper.",,87,13.0,Burgenland,,,Roger Voss,@vossroger,Zantho 2006 Muskat Ottonel (Burgenland),Muskat Ottonel,Zantho
62338,US,"Mineral and black pepper flavors help this dry and full-boded wine stand out from the pack. It has lightly earthy, smoky aromas and bold fruit flavors supported by firm tannins and acidity.",Estate Bottled,90,25.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Lava Cap 2014 Estate Bottled Barbera (El Dorado),Barbera,Lava Cap
50992,US,"A pure, clean Chardonnay whose dry richness is balanced with cool-climate acidity and a citrus streak almost like Sauvignon Blanc. Shows pineapple and pear flavors that indicate the varietal, but then crisp, tartly acidic lemongrass and grapefruits kick in. The result is wonderfully food-friendly. Easy to find, with 10,600 cases produced.",Mitsuko's Vineyard,92,24.0,California,Carneros,Napa-Sonoma,,,Clos Pegase 2008 Mitsuko's Vineyard Chardonnay (Carneros),Chardonnay,Clos Pegase
70969,US,"Black-plum extract and rust make for a intriguing nose from a rugged region, with wet-cement minerality and a deep allspice element emerging in the background. Dark cranberry and pomegranate fruit is lifted by dried sagebrush and woody cedar flavors on the palate.",Boer Vineyard,92,36.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Sandler 2014 Boer Vineyard Pinot Noir (Chalone),Pinot Noir,Sandler
43090,Italy,"The attraction here is the beautiful packaging. Embedded with sparkling crystals that spell Bottega, this showcase wine will appeal to a young crowd. The sparkler is Pinot Noir, made as a white wine, with a floral bouquet and a lean mouthfeel.",Bottega (Crystals) Brut,85,,Veneto,Veneto,,,,Bottega NV Bottega (Crystals) Brut Pinot Nero (Veneto),Pinot Nero,Bottega
121102,US,"A common, country-style wine, rich in cherries, cola and spices, with lusty tannins. It's lush and simple, but will rise to the occasion with a cheeseburger. The blend is Zinfandel, Petite Sirah and Graciano.",Lot 362,84,16.0,California,California,California Other,,,Cameron Hughes 2010 Lot 362 Red (California),Red Blend,Cameron Hughes
110819,France,"Black-currant fruit and attractive acidity are layered with ripe, dark tannins and concentration. The potential is there, although it is likely be over the short term. Drink from 2018.",,90,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Gruaud Larose 2013  Saint-Julien,Bordeaux-style Red Blend,Château Gruaud Larose
55150,Greece,"This indigenous Cretan white displays lovely aromas of exotic tropical fruits and spice. On the palate, an appealing interplay of ripe citrus fruit and toast gives the wine a layered character. Not overly complicated but a unique glimpse into an ancient variety.",,87,19.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2014 Plyto (Crete),Plyto,Lyrarakis
77059,Portugal,"This juicy wine is ripe with black fruits cut with acidity. A firm tannic core sustains this rich fruitiness, giving the wine enough structure to age further. Drink from 2018.",Alves Vieira,87,12.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2016 Alves Vieira Red (Alentejano),Portuguese Red,Herdade do Rocim
60377,US,"Alcohol gives this wine a hot aroma and taste, as well as sweetness from glycerine. The cherry fruits veer into overripe raisins. Whie the tannins are elegant, the heat limits its appeal, not to mention ageability.",,84,50.0,California,Calistoga,Napa,,,Jax 2010 Cabernet Franc (Calistoga),Cabernet Franc,Jax
108393,US,"This brawny, dry wine has oak, tannin and body in big portions, its dark color leading to cut wood aromas, tart black cherry and blackberry flavors and a firm, somewhat drying texture. It needs rich food as a pairing or more time in the bottle to mellow.",Speedster,87,52.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,AuburnJames 2012 Speedster Red (North Coast),Bordeaux-style Red Blend,AuburnJames
79864,Chile,"More red than pink in color, this smells of berry jam and grass, which is alarming but not outright worrisome. Round on the palate, with low acidity, this tastes candied, while the finish fades away in sweet harmless fashion.",Brut Rosé,84,12.0,Chile,,,Michael Schachner,@wineschach,Valdivieso NV Brut Rosé Sparkling (Chile),Sparkling Blend,Valdivieso
93327,France,"This is a lightweight Chambolle that's dominated by red fruit and acidity. There is a bitter edge that comes from the wood and the firm structure of the vintage. However, with its attractive, juicy finish, it is already soft enough to drink.",,87,32.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Jaffelin 2010  Chambolle-Musigny,Pinot Noir,Jaffelin
111719,US,"The Cab-based blend is so ripe and fruity, it's almost a dessert wine, except it finishes dry. Brims with ripe, forward raspberries, cherries and red currants, with lots of vanilla bean and toast from oak barrels. It will age for 7–8 years, gradually shedding fruit.",,88,34.0,California,Knights Valley,Sonoma,,,Ehret 2009 Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Ehret
37726,France,"Firm and tannic, this is a dense wine. Its weight and richness promise a good future. It is juicy, full of red-cherry flavors and with plenty of perfumed acidity. The wine will be ready to drink from 2023.",Aux Clous Premier Cru,93,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Albert Bichot 2015 Aux Clous Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Albert Bichot
80135,Portugal,"A fruity blend of local Lisboa grapes along with Chardonnay, this wine is rich and full of citrus and crisp apple flavors. It is a ripe wine with a creamy texture enhanced by toast from the wood aging. Drink this wine from late 2017.",Mula Velha Premium Branco,88,15.0,Lisboa,,,Roger Voss,@vossroger,Parras Wines 2015 Mula Velha Premium Branco White (Lisboa),Portuguese White,Parras Wines
8352,US,Aromas of candied red apple and spice are followed by a lightly astringent palate backed by gritty tannins.,,87,20.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Temporal 2014 Tempranillo (Washington),Tempranillo,Temporal
28974,France,"A fruit cake and smoky fruit flavored wine with intense youthful acidity. The flavors all come from the fruit rather than from any wood, giving a bright, accessible wine that is ready to drink now.",,86,16.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château la Varière 2011 Cabernet Franc (Anjou),Cabernet Franc,Château la Varière
42547,US,"Thank goodness this rosé is bone dry for a change, when so many California blushes are sugary sweet. It also shows a bite of acidity and tannins. The flavors range from mineral and rose petal to cherry and herb tea.",Rosé of Pinot Noir,90,18.0,California,Russian River Valley,Sonoma,,,Balletto 2011 Rosé of Pinot Noir Rosé (Russian River Valley),Rosé,Balletto
92931,US,"While dense on the palate with bold alcohol and big tannins, crisp black plum and cassis flavors show pristinely on the palate of this Cabernet Sauvignon. Hints of tobacco leaf, bramble and sweet spice lend a lingering warmth to the finish.",,89,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2013 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Hazlitt 1852 Vineyards
2368,France,"A rich wine, full of black fruits, ripe tannins and juicy acidity. It's powerful and structured, showing a mineral texture, bold acidity and ample fruitiness.",Domaine de la Croix Rouge,88,20.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Signé Vigneron 2012 Domaine de la Croix Rouge  (Juliénas),Gamay,Signé Vigneron
29468,US,"This wine has muscle and grip; it's a densely layered Cabernet, based upon cassis and loam, with firm, muscular tannins. At the moment it does not extend its power into the finish, but rather it seems to stop short. Try giving it extra breathing time.",The Estates,88,25.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2007 The Estates Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Milbrandt
29009,US,"Almost fat in the mouth—at least for a Grüner—this has round fruit flavors of apple and pear, finished with a lick of baking spice.",,87,24.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2009 Grüner Veltliner (Umpqua Valley),Grüner Veltliner,Reustle
12733,Italy,"Made with Pinot Grigio, Chardonnay and Sauvignon, this leads with subtle aromas of celery, mature yellow apple, vanilla and toast. The palate offers pink grapefruit, toasted oak, lemon drop, celery, and butterscotch. It's still has fresh acidity but the fruit richness has started drying out so drink soon.",Lis,88,43.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Lis Neris 2011 Lis White (Venezia Giulia),White Blend,Lis Neris
41701,France,"This open, generous wine is already completely in its stride. Ripe yellow fruits are given freshness by flavors of orange zest and citrus. The wood aging shows, but gently, rounding out the fruits and adding a note of spice. It's a full wine, ready to drink in 2015.",Les Morgeots Premier Cru,91,159.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2012 Les Morgeots Premier Cru  (Chassagne-Montrachet),Chardonnay,Jean-Luc and Paul Aegerter
83211,US,"Merlot makes up 58% of this blend, with the balance Cabernet Sauvignon (33%) and Cabernet Franc. A blend of fruit from Anna Marie, Spring Valley, Loess, and Minnick Hills vineyards, the aromas are light, with notes of plum, raspberry, barrel toast and spice. The palate is soft and silky, gliding on the finish. It's all about delicacy.",,91,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2014 Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Northstar
103580,France,"From a vineyard just behind the beach at Pampelonne, this wine has 20% Tibouren, a rare grape in Provence rosé. That adds to the spiciness as well as the crisp acidity. It is a light and lively wine, fresh and full of lime as well as red berries. Drink now.",Mas de Pampelonne,88,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2016 Mas de Pampelonne Rosé (Côtes de Provence),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
78522,Chile,"This dark, heavily oaked Cabernet is lemony on the nose, but also full of typical cassis and black fruit aromas. The palate is muscular, with firm tannins. Flavors of black fruit are matched by resiny oak, leading to additional notes of licorice on the finish. Drink through 2017.",Gran Reserva,89,17.0,Maipo Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2012 Gran Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Casas del Bosque
60613,Portugal,"A deliciously fresh wine, the bright acidity coming from green fruit and peaches. A creamy character adds a sense of roundness, but there is a crisp, taut aftertaste.",Reserva Branco,87,,Douro,,,Roger Voss,@vossroger,Kopke 2010 Reserva Branco White (Douro),Portuguese White,Kopke
128460,Germany,"The von Kesselstatt estate released four GG bottlings in 2009, and this wine was perhaps the least of them. It's very good nonetheless, with fresh, slightly floral aromas and bold flavors of baked apple and orange zest. There's a chunkiness in the mouth and a slight coarseness of texture compared to the others, but that's splitting hairs.",Kaseler Nies'chen Trocken GG,88,49.0,Mosel,,,Joe Czerwinski,@JoeCz,Reichsgraf von Kesselstatt 2009 Kaseler Nies'chen Trocken GG Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
36014,Chile,"Initially this smells oaky, pasty and lactic, but with time it opens to reveal blackberry and cassis aromas. The palate is lively and offers healthy acidic cut. Flavors of creamy berry, oak and plum end with a creamy feeling and lightly lactic tasting finish. Overall this is a polished wine with minimal varietal character.",Single Vineyard Max Reserva Estates,88,20.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2011 Single Vineyard Max Reserva Estates Carmenère (Aconcagua Valley),Carmenère,Errazuriz
17008,Italy,Elio Altare is among the most important producers of the La Morra area of Barolo and this non-cru wine shows his talents. There are smoky notes of roasted hazelnut and chocolate that frame lively aromas of cassis and red currants. There's great depth and delicacy here and the wine boasts polished tannins and a long finish. Drink after 2010.,,92,,Piedmont,Barolo,,,,Elio Altare 2004  Barolo,Nebbiolo,Elio Altare
86142,France,"Rich, ripe and chocolaty in style, this is a full-bodied yet soft and velvety-textured wine. It's a rich, satisfying mouthful of lusty red from the right bank of the Rhône, made by Laudun Chusclan Vignerons for the importer.",,89,14.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Cachette 2009 Red (Côtes du Rhône),Rhône-style Red Blend,Cachette
54306,Austria,"Mandarin peel flirts with the aromatic zest of Seville orange. The concentration of flavor is immense and has the verve, drive and linearity of a jet-engine on on takeoff. The palate slows down the motion and captures the nuanced flavors of Seville orange—tinged green, bitter, juicy and tart at the same time. This will not reach its finish line for years but will provide racy enjoyment all the way. Drink 2018–2030.",Ried Kellerberg Smaragd,96,64.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Emmerich Knoll 2014 Ried Kellerberg Smaragd Riesling (Wachau),Riesling,Emmerich Knoll
102504,US,"Generous aromas of apricot and peach come with a guava accent. It's full bodied and viscous in feel, with sweet stone-fruit flavors that linger.",Williamson Vineyard,89,15.0,Idaho,,,Sean P. Sullivan,@wawinereport,Koenig Vineyards 2012 Williamson Vineyard Viognier,Viognier,Koenig Vineyards
120318,US,"It's a little presumptuous to call any Malbec in Washington “old vines” but we may compromise on “older” vines. It's supple and spicy, with a bright core of berry fruit. It tails off gently, with green tobacco, herb and stem in the finish, but lingers and entices all the way through.",Konnowac Vineyard Old Vines,89,39.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Flying Trout 2007 Konnowac Vineyard Old Vines Malbec (Rattlesnake Hills),Malbec,Flying Trout
27149,Argentina,"This is a severely oaked wine that sizzles and smokes with aromas of campfire, creosote, road tar and coconut. On the palate, it's concentrated but also brutish. Roasted oaky black-fruit flavors echo the nose, while mint and chocolate dominate the finish. Time can only help this come around.",,86,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Melipal 2013 Malbec (Mendoza),Malbec,Melipal
53370,US,"Here's a young, lusty, grapey Zinfandel that really gets the tastebuds watering. Crisp acidity stimulates the palate, while rich, dry flavors reward it with an array of briary blackberries, cherries, chocolate, tobacco and spices. Textbook Dry Creek Zinfandel.",Mother Clone,88,15.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2007 Mother Clone Zinfandel (Dry Creek Valley),Zinfandel,Pedroncelli
662,Italy,"Aromas of red berry, rose and cake spices lead the way on this ripe, forward Barolo. The round palate offers black cherry, raspberry, licorice and white pepper alongside polished tannins. It's already extremely accessible, so don't leave it in the cellar for too long. Drink 2016–2021.",Ornato,90,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Palladino 2011 Ornato  (Barolo),Nebbiolo,Palladino
35740,US,"Flat-out delicious, this brings compelling fruit flavors of melon, papaya and pineapple, coupled with juicy, mouth-cleansing acidity. The depth and complexity are phenomenal for an Oregon Pinot Gris produced in large quantities.",,91,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Acrobat 2015 Pinot Gris (Oregon),Pinot Gris,Acrobat
37344,US,"Dark burgundy in color, it's crafted from estate-grown, organically certified grapes, a mix of Swan, Dijon 667 and 777 and Pommard clones. It has a dense, toasty character from 16 months in French oak, almost half of it new. A darker profile of baked plum and cinnamon swirls amid leathery earth. The finish is zingy and the wine is labeled as vegan.",The Famous Gate,90,75.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Domaine Carneros 2011 The Famous Gate Pinot Noir (Carneros),Pinot Noir,Domaine Carneros
88894,US,"Simple and fruity, with jammy blackberry, cherry, cola and toffee flavors wrapped into smooth tannins. Comes from the warmer Happy Canyon region.",Vozelgang Vineyard,85,24.0,California,Santa Ynez Valley,Central Coast,,,Curtis 2006 Vozelgang Vineyard Syrah (Santa Ynez Valley),Syrah,Curtis
123298,US,"A dense vanilla-bean character coats a nose of seared white peach and toasted nuts. The palate features thick, ripe fruits, preserved lemon, a touch of walnut and a rocky grip.",,87,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Inception 2013 Chardonnay (Santa Barbara County),Chardonnay,Inception
52254,US,"This is a charming wine–gentle and silky and soft. The pink ""eye of the partridge"" color is especially pretty. The flavors are a fruity and ripe, suggesting strawberries. A great summer wine that will pair well with lots of slightly sweet foods.",Gesture Grenache,87,18.0,California,Paso Robles,Central Coast,,,J. Lohr 2011 Gesture Grenache Rosé (Paso Robles),Rosé,J. Lohr
79249,France,"Ripe and fruity, this has the right amount of structure to hold everything together. It's a bold, rounded wine, acidity layering red fruits and a darker tannic aftertaste. Drink from 2016.",,87,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château du Barry 2012  Bordeaux,Bordeaux-style Red Blend,Château du Barry
5995,France,"With 62 acres of vines, this estate, which was created by the monks of Cluny, is one of the largest in the Mâcon region. This soft and fruity wine is immediately attractive. Apricot fruits are freshened by green plum and lemon. It is light and ready to drink now.",,87,18.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Château de Mirande 2014  Mâcon-Villages,Chardonnay,Château de Mirande
88006,Austria,"Taut and crisp, this has tight acidity and a lively green-fruit character. It's full of attractive fruit, with a mouthwatering finish. Ready to drink. Screwcap.",Pfaffenberg,86,25.0,Kamptal,,,Roger Voss,@vossroger,Brandl 2011 Pfaffenberg Grüner Veltliner (Kamptal),Grüner Veltliner,Brandl
65740,Italy,"This riserva Brunello offers plenty of dark intensity and fruity concentration with tones of tobacco, cassis, plum, cigar box and blackberry preserves. The thickness and fullness of the bouquet is broken down by the freshness of the mouthfeel and those dry, elegant tannins.",Zebras,91,60.0,Tuscany,Brunello di Montalcino,,,,Villa I Cipressi 2007 Zebras  (Brunello di Montalcino),Sangiovese Grosso,Villa I Cipressi
36287,Austria,"While closed on the nose, the palate reveals a spicy spray of white pepper, freshness and a surprisingly robust and concentrated midpalate that very much calls out for food.",Der Bisamberg,90,,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Lenikus 2012 Der Bisamberg White (Wiener Gemischter Satz),Austrian white blend,Lenikus
24341,US,"This is a good, dark, iron-rich wine, with earth and mineral dominating through a tart finish. Interesting change of pace.",Marechal-Foch,86,15.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Girardet 1999 Marechal-Foch Red (Umpqua Valley),Red Blend,Girardet
128184,US,"There's a slightly sweaty note in the nose, but plenty of fruit in the mouth. Blueberry and black cherry, cassis and blue plum gather with substantial earthy chewy tannins. The high alcohol that's listed does not show in the flavor or the finish; in fact, this does a bit of a quick fade into flavors of coffee grounds.",,86,30.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2014 Malbec (Applegate Valley),Malbec,Plaisance Ranch
90290,France,"This is juicy, full of red-berry flavors that are balanced with attractive tannins and acidity. It has some concentration from the old vines, planted in 1951, that gives the wine considerable depth and richness. This is one of those Beaujolais that could age through 2022, although it's very drinkable now.",Vignes de 1951,91,17.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Lucien Lardy 2015 Vignes de 1951  (Beaujolais-Villages),Gamay,Lucien Lardy
97893,Argentina,"A resiny, oily nose is barrel heavy and a strong clue of what's to come. The palate has a thick, syrupy feel and sweet, almost sugary flavors of pear and melon. By the time it's wrapping up, the wine veers towards cloying. Has its virtues but it's entirely too sweet in this critic's opinion.",G Lot,85,32.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Luca 2009 G Lot Chardonnay (Tupungato),Chardonnay,Luca
36016,Italy,"This is a quintessential expression of young Nebbiolo, with pretty floral and strawberry notes that carry onto the palate, along with raspberry and mineral nuances and a whiff of spice. A bright, elegant wine made to be drunk young. Imported by Masciarelli Wine Co, Moonlight Wine Co.",,88,25.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Giacomo Fenocchio 2011  Nebbiolo d'Alba,Nebbiolo,Giacomo Fenocchio
57271,Argentina,"Yellow in color, blowsy on the nose, and chunky to the max in the mouth. This wine is big, forced and heavy, with orange, banana and melon flavors. Finishes soft and with no discernible oak or elegance.",Natal,83,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alpamanta 2009 Natal Chardonnay (Mendoza),Chardonnay,Alpamanta
99708,Italy,"Fun and refreshing, this lightly sparkling dessert wine offers aromas and flavors of ripe yellow peach, candied tangerine zest and a hint of aromatic herb. Modest acidity stops it from being cloying.",,86,,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Villa San Giovanni 2015  Moscato d'Asti,Moscato,Villa San Giovanni
28207,US,Not showing well now due to hard tannins and extreme dryness. There's a core of blackberry fruit but it's buried beneath astringency. This Merlot-based Bordeaux blend may develop.,Ispiri,85,45.0,California,Alexander Valley,Sonoma,,,Eric Guerra 2005 Ispiri Red (Alexander Valley),Bordeaux-style Red Blend,Eric Guerra
61986,US,"Somewhat thin and acidic in cherry fruit, and also overoaked. It's as if they thought the aromas and flavors of smoky wood would compensate for a simple wine. Lacks richness.",Watch Hill Vineyard,83,30.0,California,Santa Barbara County,Central Coast,,,Comartin 2007 Watch Hill Vineyard Grenache (Santa Barbara County),Grenache,Comartin
75148,France,"This dry wine is strongly dominated by tannins. It is structured, firm and hard-edged. Without the fresh acidity at the end, it would be a tough proposition.",,84,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Saint-Urbain 2011  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Saint-Urbain
123730,France,The wine comes from a new appellation at the southern end of the Côte de Beaune. It is a blend of different premier cru vineyards to give a juicy raspberry flavored. Tannins show a solid dry background to the attractive perfumed fruitiness. Drink from 2019.,Premier Cru,89,,Burgundy,Maranges,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2016 Premier Cru  (Maranges),Pinot Noir,Jean-Luc and Paul Aegerter
6400,Portugal,"The local Baga grape, better known for producing structured red wines, also lends itself to fruity sparkling rosé. Bright acidity gives this crisp wine its tangy, red currant character. Drink now.",Marquês de Marialva Rosé Bruto,86,12.0,Beira Atlantico,,,Roger Voss,@vossroger,Adega de Cantanhede NV Marquês de Marialva Rosé Bruto Baga (Beira Atlantico),Baga,Adega de Cantanhede
104720,Austria,"This has fresh citrus and dried apricot flavors, with Grüner's typical peppery edge. For drinking now. Screwcap.",,86,,Burgenland,,,Roger Voss,@vossroger,Höpler 2011 Grüner Veltliner (Burgenland),Grüner Veltliner,Höpler
90997,US,"Rich and fine in the mouth, with cherry and currant preserves, chocolate and tangerine zest flavors wrapped into sturdy tannins. Could use a greater fruity concentration and sweetness, though, as the heat from high alcohol shows through.",Sweet Serenade Tawny Syrah Port,86,60.0,California,Paso Robles,Central Coast,,,Hunt Cellars 2002 Sweet Serenade Tawny Syrah Port Syrah (Paso Robles),Syrah,Hunt Cellars
31949,Portugal,"A big wine in every sense, dark in color, the fruit supremely rich without being excessive. It is very structured within its opulent framework. Likely to age well, this is concentrated, dense.",Reserva,93,45.0,Alentejo,,,Roger Voss,@vossroger,Quinta do Quetzal 2008 Reserva Red (Alentejo),Portuguese Red,Quinta do Quetzal
104034,US,"Concentrated boysenberry and blackberry flavors give this dry and full-bodied wine a lot to like. They melt in the mouth and seem to coat the tongue with a ripeness that's rich but not sweet. Throw in dark chocolate, black currant and a creamy in mouthfeel, and it's an outstanding wine.",Volcano Ridge Vineyard,92,40.0,California,High Valley,,Jim Gordon,@gordone_cellars,Brassfield 2013 Volcano Ridge Vineyard Malbec (High Valley),Malbec,Brassfield
70668,US,"A touch of 7% Sémillon rounds out this Sauvignon Blanc, the fruit from both Rutherford and Yountville in the heart of the Napa Valley. Subtle on the nose, it offers elegant layers of tart squeezed lemon and a bite of melon.",,86,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Heritance 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Heritance
67376,France,"The nose here is rich and dense, with biscuit and mushroom elements. The big, layered palate displays apple and chalk notes, but is surprisingly soft, with a rather faint bead. There's an element of sweetness some tasters found tacky and perfumey for a wine of this stature. Others, however, found it complex and exciting, with yeasty, toasty notes.",Comtes de Champagne Blanc de Blancs Brut,89,170.0,Champagne,Champagne,,,,Taittinger 1994 Comtes de Champagne Blanc de Blancs Brut  (Champagne),Champagne Blend,Taittinger
80685,US,"Co-fermented with 10% Petite Sirah, this red certainly impresses. With a fruity entry, it meets a leathery tightness on the midpalate, its mix of cherry and orange confounding expectations of darker expression from the varieties with its rose-tinged aromas. Spicy pepper rounds out the finish.",The Hill and the Vale,92,24.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Bodkin 2014 The Hill and the Vale Zinfandel (Sonoma County),Zinfandel,Bodkin
39741,US,"This wine is all varietal coming from Canyon Vineyard Ranch and Blackrock vineyards. Aromas of herbs, vanilla, dill and coffee are followed by full-feeling chocolate and cherry flavors. Vanilla and coffee notes linger on the finish.",,88,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2013 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Browne Family Vineyards
34206,Portugal,"This accessible, red-fruited wine has layers of fresh acidity, soft tannins and an immediate smoothness, with subtle hints of minerality. Lively acidity and fresh fruit flavors are left to linger on the finish.",Altano,86,11.0,Douro,,,Roger Voss,@vossroger,Symington Family Estates 2012 Altano Red (Douro),Portuguese Red,Symington Family Estates
74828,Italy,"This release of Luca Sanjust's monumental Merlot is more subdued than the previous vintage, but what it lacks in intensity it makes up for in elegance. Instead of bursting red fruit and thick density, this feminine wine offers bite-size bursts of soft cherry, forest floor and toasted almond. It's smooth and supple in the mouth.",Galatrona,94,100.0,Tuscany,Toscana,,,,Fattoria Petrolo 2005 Galatrona Merlot (Toscana),Merlot,Fattoria Petrolo
25119,Spain,"Mint and milk chocolate are the lead aromas, followed by cherry and herbal notes. The wine is basic, fresh and fruity, with choppy tannins, heat and lively red berry flavors with citrus undertones. Runs a bit rough and heady.",La Multa Old Vine,86,15.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,El Escocés Volante 2009 La Multa Old Vine Garnacha (Calatayud),Garnacha,El Escocés Volante
104024,US,"This is elaborate, but too soft for a great Napa Cabernet. That absence of structure accentuates its ripeness, giving it tastes of candied cherry and licorice. On the plus side, it's dry and smooth, with lots of smoky new French oak. Drink now.",,86,25.0,California,Napa Valley,Napa,,,Oberon 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Oberon
15260,Portugal,"Celebrating 15 years of Monte da Capela, this is a limited-release wine. The blend of Alicante Bouschet and Touriga Nacional is rich, darkly colored and beautifully dense. Packed with still young tannins and black fruits, it is a serious wine that needs to age. Drink from 2018.",15 Anos Reserva,93,47.0,Alentejo,,,Roger Voss,@vossroger,Monte da Capela 2013 15 Anos Reserva Red (Alentejo),Portuguese Red,Monte da Capela
56811,US,"The Optu red is packaged in a supremely heavy, oversized glass bottle, suggesting that this is the winery's prestige blend, as does the name, Latin for “the best.” Big, full, rich, ripe, round, fleshy and forward, this is a no-wait red that should be consumed as soon as possible.",Optu Red Wine,89,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Fidelitas 2006 Optu Red Wine Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Fidelitas
10391,US,"This is just delicious, showing all the fine attributes you'd want from a California Cabernet, except ageability. But who cares, when it's this rich in blackberry and cherry jam, cassis and chocolate, and so balanced? Winemaker John Falcone has brought his years of thoughtful winemaking to this Cab, and of course the favorable 2009 vintage helped.",Mia's Vineyard,91,50.0,California,Paso Robles,Central Coast,,,Falcone 2009 Mia's Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Falcone
97345,France,"With superripe fruit, fat and glossy, with rich white fruits, round, dense and concentrated, this is a wine to ooze into the glass. It is perhaps not very Chablis, but delicious as a fine Chardonnay.",Vaillons Premier Cru,88,30.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2005 Vaillons Premier Cru  (Chablis),Chardonnay,Simonnet-Febvre
85576,US,"Rich and ripe with cherry, pomegranate, persimmon and spice flavors, with a nice, silky texture and fine tannins. The acidity is sharp, the alcohol refreshingly moderate. Could benefit from some time in the cellar.",Amaya Ridge Vineyard,87,45.0,California,Santa Cruz Mountains,Central Coast,,,Ghostwriter 2011 Amaya Ridge Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Ghostwriter
94580,US,"An ordinary effort, with tart fruit just approaching ripeness. Sour cherries fade quickly into a thin finish.",,85,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hawkins Cellars 2009 Syrah (Columbia Valley (WA)),Syrah,Hawkins Cellars
33666,France,"Fresh notes of crunchy red cherry have a spicy edge of pepper. The body of this slender Pinot Noir is very light, totally peppery and very appetizing. The structure is soft and very refreshing. This could also be chilled and is a fabulously light-bodied but sprightly lunch red. The finish is perfectly dry and very enlivening.",Bonheur Convivial,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Rieflé-Landmann 2015 Bonheur Convivial Pinot Noir (Alsace),Pinot Noir,Domaine Rieflé-Landmann
128282,US,"Owner/winemaker Tony Rynders speaks of walking a tightrope to deliver the best each vintage has to offer. Here the results are supple and downright sexy, a boatload of plummy fruit swathed in chocolate and almond paste. It's lush, seamless, and perfect for near-term enjoyment.",TightRope,92,64.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Tendril 2012 TightRope Pinot Noir (Willamette Valley),Pinot Noir,Tendril
24108,Spain,"A typically reserved Navarran wine is what this is. The nose offers dry red fruit, spice and not much else. The palate is mildly citric and herbal, but there's enough cherry and leather to carry things to a medium-length   finish of dill, vanilla and spice. A nice and simple food wine.",Crianza,85,13.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Señorío de Sarria 2004 Crianza Red (Navarra),Red Blend,Señorío de Sarria
2933,US,"A raw, rustic blend based on Sangiovese and Merlot, this wine is very dry and astringent in tannins. It's an old-fashioned wine that's technically without flaws.",Cuvee 32,84,25.0,California,Alexander Valley,Sonoma,,,La Storia 2006 Cuvee 32 Red (Alexander Valley),Red Blend,La Storia
52525,France,"This small producer, based in the Marne Valley, has a strong predilection for Pinot Meunier, which forms 70% of this blend. It gives a soft, ripe character to the wine while allowing plenty of space for crisp apples, lemon and minerality. This bottling is young and should mature for a few more months before drinking in 2017.",Brut,87,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Liebart-Régnier NV Brut  (Champagne),Champagne Blend,Liebart-Régnier
55381,US,"A bit of skin contact gives this Viognier some extra character and texture. Quite aromatic on the nose, peach and pineapple juice aromas are shot through with pink peppercorns and grapefruit spray. The rich palate shows good acidic verve, however it feels slightly hot. Notes of jasmine show up on the midpalate leading to a slight astringent bitterness. In the end, fruit tones prevail and linger on a moderate finish.",Cellar Select,88,25.0,Texas,Texas,,Alexander Peartree,,Brennan 2015 Cellar Select Viognier (Texas),Viognier,Brennan
39581,US,"This is a good Syrah for drinking now, with rich berry, cherry, mocha, brown sugar and roasted meat flavors. The tannins are brisk, and there's a nice cut of acidity. This is far from the winery's best Darien Syrah, but it's delicious.",Darien Vineyard,88,53.0,California,Russian River Valley,Sonoma,,,Nickel & Nickel 2010 Darien Vineyard Syrah (Russian River Valley),Syrah,Nickel & Nickel
98207,US,"Made from 100% Muscat di Canelli grapes, retaining 9.5% residual sugar, this is a perfumed dessert wine, reminiscent of Gewürztraminer in its lychee aromas. It remains balanced and light on the palate, not overly sweet.",Scintillare,88,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Benessere 2012 Scintillare Moscato (Napa Valley),Moscato,Benessere
83458,US,"Year in and year out, Dolce is one of California's greatest sweet dessert wines, and in 2005, it may stand supreme. It's an impossibly rich wine, mainly because the botrytis mold developed perfectly in this fine vintage. Shows fabulous flavors of apricot purée, vanilla-infused crême brulée, pineapple sorbet and candied ginger, balanced with brilliant acidity. The residual sugar is 12 percent.",Late Harvest,95,85.0,California,Napa Valley,Napa,,,Dolce 2005 Late Harvest Semillon-Sauvignon Blanc (Napa Valley),Semillon-Sauvignon Blanc,Dolce
44272,US,"This wine leans into the green side of the variety, with aromas of garden herbs, green pepper, dark chocolate and cherry. The palate brings abundant savory flavors along with chewy tannins.",,88,21.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Three Rivers
10323,Italy,"This luminous and delicately pink sparkling wine from northern Italy delivers elegant notes of stone fruit, pink grapefruit, chopped almond and freshly baked bread. Zesty acidity is backed by creamy, persistent perlage.",Tridentum Brut Rosé,90,24.0,Northeastern Italy,Trento,,,,Cesarini Sforza NV Tridentum Brut Rosé Pinot Nero (Trento),Pinot Nero,Cesarini Sforza
95079,Portugal,"A full-bodied wine, showing the richness and super-ripe grapes of 2003. It is soft, with dusty tannins showing through the ripe damsons and almost jammy character. It's all well in balance.",Late Bottled Vintage,90,26.0,Port,,,Roger Voss,@vossroger,Poças 2003 Late Bottled Vintage  (Port),Port,Poças
67191,Italy,"Rose, violet, mint, sun-baked earth and red berry aromas emerge on this elegantly structured wine. The firm palate offers mature wild cherry, white pepper, chopped herb and star anise while tightly wound but polished tannins provide support. Let the tannins unwind then enjoy. Drink 2018–2026.",Rombone,92,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Nada Fiorenzo 2011 Rombone  (Barbaresco),Nebbiolo,Nada Fiorenzo
50058,Chile,"Polkura's first value-priced Syrah opens with earthy black-fruit aromas that are thick yet not precise in character. The palate feels wide, chunky and not particularly elegant. Flavors of baking spice and herbal blackberry finish peppery and chunky, with a touch of resiny oak.",Lote D,87,14.0,Marchigue,,,Michael Schachner,@wineschach,Polkura 2012 Lote D Syrah (Marchigue),Syrah,Polkura
13254,US,"Defines the yummy-delicious modern style of Napa Cabernet, with wave after wave of sweet blackberry jam, dark chocolate and toasty oak flavors. High alcohol gives it a sting of heat. Feels soft and mellow, like a melted candy bar. Drink soon.",Pickett Road Block,89,125.0,California,Calistoga,Napa,,,Vermeil 2010 Pickett Road Block Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Vermeil
106492,Spain,"Hefty and rubbery on the bouquet, with black-fruit aromas and some dustiness. The palate is fresh feeling, with full acidity and a mildly stretched set of lively berry and roasted flavors. Comes up a bit short and hollow on the finish, but good all totaled.",Garnacha-Tempranillo,85,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2008 Garnacha-Tempranillo Red (Navarra),Red Blend,Ochoa
83599,US,"A creamy, full-bodied expression of the variety, this conveys a fruit basket of apple, pear and kiwi while also offering a lilt of New World grassiness and herb.",Reserve,87,17.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Frei Brothers 2014 Reserve Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Frei Brothers
94871,US,"Complex aromas like cedar, pipe tobacco and pencil lead light up this inky dark wine as concentrated black cherry and blackberry flavors kick in. It's extremely full bodied and the texture is plush, almost thick, coating the mouth with fruit and fine tannins that linger nicely on the finish.",Jewel Collection Series Estate Reserve,91,55.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Ruby Hill Winery 2012 Jewel Collection Series Estate Reserve Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Ruby Hill Winery
79869,US,This wine has a bright yellow-gold color and assertive aromas of apple cider and cinnamon. Flavors start rich and then turn tart on the finish.,,84,26.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Cuda Ridge Wines 2015 Semillon (Livermore Valley),Sémillon,Cuda Ridge Wines
19234,Italy,"Vermentino is a native grape of Italy that offers fresh tones of chopped basil, lime and stone fruit. This expression is no exception and the wine is well suited for light lunches of pasta or chicken salad.",Etichetta Grigia,86,18.0,Northwestern Italy,Colli di Luni,,,,Cantine Lunae Bosoni 2007 Etichetta Grigia Vermentino (Colli di Luni),Vermentino,Cantine Lunae Bosoni
5018,US,"Co-fermented with 3% Viognier, this has a nice peppery lift. The fruit flavors seem less forward, with the herbal components much more front and center. It's made from a clone specific to the Cougar Hill Vineyard, showing cool climate flavors with subtle grace. Given a full 24 hours of breathing time, it opens further into a dazzling, rich mix of cherry and cassis that's soaked in an herbal broth.",The Beautiful,94,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2009 The Beautiful Syrah (Walla Walla Valley (WA)),Syrah,K Vintners
48863,France,"A soft, simple wine without great character, this is soft, gently fruity and ready to drink.",,83,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Haut Bessac 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Haut Bessac
42806,Austria,"Slight notes of grass and stone fruit on the nose become more pronounced on the light but intensely flavored palate which bursts with zesty freshness and leaves the mouth bathed in green, leafy aromas forever.",Classic,90,18.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Strauss 2015 Classic Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Strauss
115539,US,"This may be one of the most austere Viogniers I've ever found from Washington; it's bone dry and just a bit over 13% alcohol. That makes it a good and versatile wine for mealtime. It's light, hints at beeswax and citrus, with a soft mouthfeel and a curious mix of toasted almond, banana andbutter cookies in the finish.",,88,18.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Wilridge 2006 Viognier (Rattlesnake Hills),Viognier,Wilridge
122888,US,"The aromas in this wine pop, with notes of dried herb, plum, vanilla and smoked meat. It brings a compelling sense of texture, coating the palate from end to end with exquisitely balanced fruit and savory flavors. It's a knockout at this price.",Grand Estates,91,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2015 Grand Estates Syrah (Columbia Valley (WA)),Syrah,Columbia Crest
60085,US,"Unctuous and bold with toasted oak flavor, this wine shines with layers of ripe, round pineapple and pear flavor.",,86,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Folie à Deux 2015 Chardonnay (Russian River Valley),Chardonnay,Folie à Deux
121121,US,"This drily austere Zinfandel tastes like it hardly got ripe. It's tough in acids and green tannins, with mint and sour cherry candy flavors. Oak helps to provide richness, but the cold vintage has taken its toll.",Estate,84,25.0,California,Oakville,Napa,,,Oakville Winery 2011 Estate Zinfandel (Oakville),Zinfandel,Oakville Winery
68623,Spain,"Grassy, flat aromas are inoffensive but don't bring much to the table. This feels citrusy and foamy, with generic flavors of brown sugar and melon. Touches of milk chocolate and bitterness work the finish on this Pinot Noir-led rosé blend.",Anna Brut Rosé,85,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Codorníu NV Anna Brut Rosé Sparkling (Cava),Sparkling Blend,Codorníu
107542,US,"Somewhat and pleasingly feral on the nose, this county-wide blend shows wild cherry, composting rose petals, roast game and campfire on the nose. Black-plum skins come to the fore on the sip, which is quite tangy and a bit sour, lifted by dried thyme, rich mulberry and earthy chaparral scrub.",,88,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Ken Brown 2014 Pinot Noir (Santa Barbara County),Pinot Noir,Ken Brown
96034,US,"This wine fills the senses with notes of grass, lemon curd, slate and unripe green apple. Flavors of peach-ring candies and lemon come though on the zesty and tangy palate. The finish is long and tingly, although the flavors quickly dissipate.",,87,23.0,Virginia,Virginia,,Carrie Dykes,,Veramar 2015 Seyval Blanc (Virginia),Seyval Blanc,Veramar
109434,Australia,"D'Arenberg's lineup of single-vineyard Shirazes is especially impressive in the 2010 vintage, and this was one of my favorites. The aromas are tight, nearly impenetrable at first, then only stubbornly yielding hints of graphite, but the mouthfeel is expansive and richly textured. Aristocratic notes of pencil shavings balance supple tannins and layers of dark fruit, concluding in espresso and chocolate on the finish. Drink now–2030.",The Swinging Malaysian Single Vineyard,96,85.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2010 The Swinging Malaysian Single Vineyard Shiraz (McLaren Vale),Shiraz,D'Arenberg
108209,Italy,"Aromas of exotic spice, baked plum, leather and menthol lead the nose along with a whiff of crushed purple flower. The smooth hearty palate delivers mature blackberry, prune, cinnamon and pipe tobacco while velvety tannins provide seamless support.",,91,51.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Musella 2011  Amarone della Valpolicella,Red Blend,Musella
31994,New Zealand,"Winemaker Jules Taylor is crafting a series of bold, expressive wines, including this one. It starts off a little shaky, offering hints of soap and cruciferous vegetables, but settles down to deliver black cherry fruit and hints of beets and parsnip. It's got a creamy midpalate, then finishes with sterner tannins than most Marlborough Pinots. Drink now–2017.",,89,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Jules Taylor 2012 Pinot Noir (Marlborough),Pinot Noir,Jules Taylor
80903,US,"There's a superb structure to this Syrah-Viognier blend. It's rich in tannins and acids that provide a framework to the dry, rich black cherry, currant, licorice and sandalwood flavors. Gains depth as it breathes in the glass. Drink now–2015.",Côte Blonde,90,40.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Westerly 2010 Côte Blonde Syrah (Happy Canyon of Santa Barbara),Syrah,Westerly
90307,US,"A dusty, cigar-smoke character on the nose of this blend of 52% Syrah and 48% Cabernet Sauvignon spices up aromas of strawberry fruit and rotting roses. The palate combines complex cranberry fruits with Kalamata olive, thyme and pencil lead.",Bilancio,88,40.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Pianetta 2013 Bilancio Syrah-Cabernet Sauvignon (Monterey),Syrah-Cabernet Sauvignon,Pianetta
60035,France,"A seven-acre vineyard surrounding an ancient castle, with vines planted in 1938. They give a densely concentrated and powerful wine, with wood and sweet, fleshy red fruits allied to delicious acidity. The whole structure promises long-term aging—give it five years or more.",Clos d'Isoré,93,24.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Jean-Maurice Raffault 2010 Clos d'Isoré  (Chinon),Cabernet Franc,Jean-Maurice Raffault
45270,Cyprus,"This Cretan indigenous white offers aromas of toast, lime and grapefruit with following g flavors pf peach, lemon and spice. The wine has seen oak but offers a brisk edge. Pair with poultry and light fish dishes.",,89,21.0,Lemesos,,,Susan Kostrzewa,@suskostrzewa,Tsiakkas 2014 Xynisteri (Lemesos),Xynisteri,Tsiakkas
36004,US,"Very dry and a little austere, with suggestions of cherry skins, citrus fruits and spices. The alcohol is nice and low, while the acidity is brisk. A fine, elegant rosé, delicate and easy to drink.",Grenache,88,16.0,California,Dry Creek Valley,Sonoma,,,Mounts 2012 Grenache Rosé (Dry Creek Valley),Rosé,Mounts
56505,US,"A blend of 90% Barbera and 10% Viognier made into a white wine, this bottling is mired in candy apple and white grapy flavors. It's round and otherwise simple.",White Barbera,83,14.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Villa Toscano 2012 White Barbera Barbera (Shenandoah Valley (CA)),Barbera,Villa Toscano
64677,Brazil,"Hard and herbal on the nose, with cherry and a note of wet cement or chemical. Narrow and fairly choppy and tannic in the mouth, with forceful cherry, plum and buttery oak flavors. Sweetens up with time but remains tannic and hard.",Talento,83,26.0,Campanha,,,Michael Schachner,@wineschach,Salton 2006 Talento Red (Campanha),Red Blend,Salton
82958,France,"Light and young, this is a straightforward but enjoyable selection that would be an ideal match for light fare such as grilled chicken salads or flake. Apple flesh, nectarine and sweet citrus oil aromas and flavors appear on the nose and palate, while the short finish is infused with a flavor of green melon rind.",HB Picpoul de Pinet,86,10.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,La Cave de Pomerols 2011 HB Picpoul de Pinet Picpoul (Coteaux du Languedoc),Picpoul,La Cave de Pomerols
128412,Argentina,"Leafy raspberry aromas are offset by cured-meat notes of sausage or ballpark hot dogs. This has a creamy yet flabby mouthfeel with barely detectable acidity. Baked cherry and raspberry flavors show touches of cinnamon and chocolate, while the finish is dull.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ombu 2012 Pinot Noir (Mendoza),Pinot Noir,Ombu
95261,US,"This is a soft white wine with sugary flavors of lemon, orange, date, nougat and vanilla candy bar.",East Side Vineyards,82,14.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2012 East Side Vineyards Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Pedroncelli
16522,Germany,"With layers upon layers of spicy saffron, peach, honey and caramel to be enjoyed on the nose alone, this heady botrytized Riesling is pure hedonism. The sweet-tart palate is deft and spry yet deeply lusciously penetrating in flavor. Spine-tingling acidity darts through a honeyed, waxy slick that extends the finish endlessly. It's already a heart-stopping wine but will continue to improve for decades to come.",Kiedrich Gräfenberg Trockenbeerenauslese,98,775.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2015 Kiedrich Gräfenberg Trockenbeerenauslese Riesling (Rheingau),Riesling,Robert Weil
12395,US,"The mint-green bottle color presages the minty flavors of this dry, crisp wine. The fruit feels delicately balanced between underripe and fine, with suggestions of white peach and mango. It shows some real complexity, and the all-important acidity is wonderful.",,87,15.0,California,Russian River Valley,Sonoma,,,Angeline 2013 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Angeline
70121,Italy,"Aromas of hazelnut nut, smoke and dried chamomile flower slowly come together. On the racy palate, a mineral vein underscores yellow apple, lime and dried sage while a bitter almond note wraps up the finish.",Studi Fraedane,89,60.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2014 Studi Fraedane  (Fiano di Avellino),Fiano,Feudi di San Gregorio
11016,Italy,"Made entirely with Sangiovese, this earthy wine leads off with aromas of red berries and wet soil. The juicy palate delivers wild cherry lightly accented with notes of white pepper alongside smooth tannins and fresh acidity. It's an ideal match with a variety of dishes, including pizza. Enjoy soon.",Pio II,87,16.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Tenuta Santo Pietro 2010 Pio II  (Chianti),Sangiovese,Tenuta Santo Pietro
22968,US,"You'll find an herbal note in this wine, suggesting sweet green peas and dried herbs alongside riper touches of blackberry and cherry. Although it's pretty tannic, it's soft, making it drinkable now. It could be ideal with shepherd's pie.",Four Barrels,87,28.0,California,Sonoma County,Sonoma,,,Spann Vineyards 2009 Four Barrels Cabernet Franc (Sonoma County),Cabernet Franc,Spann Vineyards
32588,Portugal,"Pure Touriga Nacional gives a perfumed, ripe and richly juicy wine. Tannic structure offers a base for the acidity and black currant fruit, but it's soft enough to drink now.",Vila Jardim,87,12.0,Tejo,,,Roger Voss,@vossroger,Quinta Vale do Armo 2011 Vila Jardim Touriga Nacional (Tejo),Touriga Nacional,Quinta Vale do Armo
51932,US,"As with Kiona's off-dry Washington Riesling, this includes a bit of Gewürztraminer, a clever addition that brings some spiciness into play. Intensely aromatic, the wine is almost Muscat-like, with dense orange peel flavors, along with citrus, tea and madeleine cookie. This is a sensational value from a leading Riesling producer.",Late Harvest,92,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kiona 2012 Late Harvest Riesling (Columbia Valley (WA)),Riesling,Kiona
96820,France,"An extra year in bottle may cut down on the crispness of a Muscadet, but it does bring out so many attractive flavors. This wine boasts nuttiness and floral acidity that complements notes of white fruits and red apples. Screwcap.",Vieilles Vignes Sur Lie,90,16.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Château de la Ragotiere 2010 Vieilles Vignes Sur Lie  (Muscadet Sèvre et Maine),Melon,Château de la Ragotiere
69634,US,"Labeled both as Orange and Rosé, this is Pinot Gris fermented on the skins, then aged in neutral oak for several months. A pretty sunset color, slightly oxidized, and aromatic with dried apricot and pear fruit, it's a wine for those with more-than-average curiosity. Highlights of dark chocolate and coffee creep in to a lingering finish.",Treehouse Orange Wine,89,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2013 Treehouse Orange Wine Rosé (Willamette Valley),Rosé,Vista Hills
4798,Italy,"Made with organically farmed fruit, this bright blend of Grechetto (80%) and Malvasia offers easy aromas of citrus, grapefruit and a touch of mature pineapple. The wine is fresh, lean and compact.",Nessuno,85,16.0,Central Italy,Umbria,,,,Moretti Omero 2009 Nessuno White (Umbria),White Blend,Moretti Omero
129704,US,"So ripe and sweet in raspberry jam, cherry pie and plum sauce flavor, it makes it hard to appreciate the other qualities of this Syrah. It also has lovely, soft tannins and a long, spicy finish. Doesn't leave much to the imagination, but it sure is a tasty wine.",,87,46.0,California,Napa Valley,Napa,,,Eponymous 2010 Syrah (Napa Valley),Syrah,Eponymous
46824,Spain,"Tasty tart fruit, leather and tobacco flavors in this taut, medium-weight wine are supported by quite racy acidity, rendering it somewhat astringent. The oak here, too, seems to bear heavily on rather light fruit. With tannins to lose, this may improve with age, filling out some, but will always be lean. Drink now–2006. —M.M.",Reserva,86,17.0,Northern Spain,Rioja,,,,Montecillo 1996 Reserva  (Rioja),Tempranillo,Montecillo
14638,US,"Dry and delicious, this lightly colored rosé opens with a compelling waft of rose water and exudes copper-pink color. A refreshingly searing acidity maintains vibrancy from start to finish, accented in grapefruit. This quaff is great on its own or throughout a meal.",Hotspur Rosé of,90,19.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bodkin 2014 Hotspur Rosé of Zinfandel (Russian River Valley),Zinfandel,Bodkin
78089,US,"A blend of four of the major Bordeaux varieties, this wine is soft and rustic. It has dry, earthy cherry, currant and tobacco flavors that taste a little sweet and sour.",Sortie,83,22.0,California,North Coast,North Coast,,,Estraié 2005 Sortie Red (North Coast),Bordeaux-style Red Blend,Estraié
4668,US,"A proven success for Tildio, the newest release of Cabernet Franc uses fruit from the exceptional RiverBend vineyard in the Wahluke Slope. It's a delicious mix of wild berry and smoky earth, with dark streaks of licorice and tar adding depth and persistence.",,89,30.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Tildio 2006 Cabernet Franc (Wahluke Slope),Cabernet Franc,Tildio
83359,US,"It's hard to exaggerate the purity of this wine, which is 100% Cabernet. It startles for the intensity of mountain blackberries and raspberries, and then a firm minerality kicks in, along with the tannins, providing grounding structure. The finish lasts for a full minute. Winemaker Luc Morlet has really hit the jackpot with this dry, spectacularly complex young wine, which will develop for at least a decade.",Estate,96,125.0,California,Spring Mountain District,Napa,,,Vineyard 7&8 2008 Estate Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Vineyard 7&8
39017,France,"Crisp with herbal acidity as well a white stone fruits, this is a fresh wine vinified in 500-liter oak barrels. It has a tight texture and tangy aftertaste. This attractive wine from Nicolas Thienpont and his son Cyrille is ready now.",,85,22.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Les Charmes Godard 2015  Francs Côtes de Bordeaux,Bordeaux-style White Blend,Château Les Charmes Godard
113769,France,"Attractive mid-gold color. Fairly muted nose of very ripe stone fruit. Medium-bodied with moderate concentration of juicy citrus and sweet stone fruit flavors. Softish texture, smooth across the palate. Not very complex, but gentle and pleasing flavors. Medium length and fruity, honeyed finish.",Grand Cru Eichberg,89,60.0,Alsace,Alsace,,,,Kuentz-Bas 2008 Grand Cru Eichberg Pinot Gris (Alsace),Pinot Gris,Kuentz-Bas
58559,Australia,"Starts with aromas of clove, coffee and black olive, then adds brighter flavors of red berries on the palate before picking up some tea-like notes and a hint of chocolate on the finish. This medium-bodied Shiraz should prove versatile at the table.",,85,14.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Nugan Family Estates 2005 Shiraz (South Eastern Australia),Shiraz,Nugan Family Estates
2296,Italy,"Bold and modern, Fonterutoli delivers the goods year after year. The wine is rich and plush with deep concentration and excellent intensity. You'll get aromas of bright cherry and some spice but what makes the wine stand apart is the clarity and purity of its aromas.",Fonterutoli,90,28.0,Tuscany,Chianti Classico,,,,Mazzei 2007 Fonterutoli  (Chianti Classico),Sangiovese,Mazzei
54664,US,"Aromas of orange bread, jasmine and poached Asian pear cling to a steely edge on the nose of this sharp and zesty bottling. Mouthwateringly ripe flavors of yellow pear, toasted almond, cashew and sea salt play on the palate.",Arroyo Vista,92,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2014 Arroyo Vista Chardonnay (Arroyo Seco),Chardonnay,J. Lohr
46777,US,"Light and clean in the nose, with attractive hints of nutmeg and other baking spices. It's certainly not dull, what with its fresh grapefruit, nectarine and tangerine flavors. A crisp, refreshing finish is the final act, making it perfect to accompany shellfish.",,88,16.0,California,Napa Valley,Napa,,,Frog's Leap 2001 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Frog's Leap
38435,US,"From Mt. Eden and Wente clones grown at 1,700 feet, this under-$30 bottling shows key lime and pomelo pith freshness on the nose, backed by chalk, crushed sea shell and tangerine blossom aromas. There is a fine-grained texture to the tannins on the palate, where bright citrus fruit meets with marcona almond touches. It's simultaneously refreshing and savory.",Nelson Family Vineyard,93,28.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Mignanelli 2014 Nelson Family Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Mignanelli
23426,US,"Quince and apple juice notes lead to a tart, medium-bodied palate. The elevated acidity makes for a rigid finish.",,81,14.0,Virginia,Virginia,,,,Virginia Mountain Vineyards 2011 Traminette (Virginia),Traminette,Virginia Mountain Vineyards
35027,Australia,"Yalumba's mastery of Viognier extends even to this botrytis-affected dessert style, which offers scents and flavors of honey, dried apricots and orange marmalade. It's not overly complex, but wonderfully concentrated yet balanced, with a long, honeyed finish. Drink it over the next few years.",FSW8B Botrytis - 375 ml,92,19.0,South Australia,Wrattonbully,,Joe Czerwinski,@JoeCz,Yalumba 2009 FSW8B Botrytis - 375 ml Viognier (Wrattonbully),Viognier,Yalumba
71139,Italy,"This Verdicchio has subdued but pretty aromas of yellow flowers and mineral. The palate is lean, revealing peach and pear but the fruit already seems evolved and lacks richness although it has a crisp finish.",Tralivio,85,17.0,Central Italy,Verdicchio dei Castelli di Jesi,,Kerin O’Keefe,@kerinokeefe,Sartarelli 2011 Tralivio  (Verdicchio dei Castelli di Jesi),Verdicchio,Sartarelli
3084,Italy,"Fabiano's newest Ripasso opens with bright cherry aromas followed by spice, clove, black pepper and pressed rose petal. The wine boasts a soft, steady feel in the mouth and relatively smooth texture overall.",,88,,Veneto,Valpolicella Classico Superiore Ripasso,,,,Fabiano 2008  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Fabiano
107370,France,"Like its rosé counterpart, this wine is soft and fruity. With attractive apple fruits and bright lemon to give freshness, it's a rounded wine that has perfumed white fruits and a ripe, always fresh aftertaste.",Nocturne Sec,88,82.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Nocturne Sec  (Champagne),Champagne Blend,Taittinger
100510,Italy,"Aromas of mature plum, French oak and a whiff of exotic spice lead the way. The full-bodied palate offers vanilla, espresso, coconut, sour cherry and grilled herb alongside assertive close-grained tannins that grip the finish. Drink soon to capture the remaining fruit.",Escol Riserva,88,46.0,Central Italy,Montepulciano d'Abruzzo Colline Teramane,,Kerin O’Keefe,@kerinokeefe,San Lorenzo Vini 2010 Escol Riserva  (Montepulciano d'Abruzzo Colline Teramane),Montepulciano,San Lorenzo Vini
38816,France,"Full in the mouth, this is a ripe wine, showing wood, dark plums and a firm layer of tannins. There is a good black-fruit feel, brought out by the wine's acidity. This is serious and worth aging. Drink from 2017.",,88,16.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château la Jorine 2011  Lussac Saint-Émilion,Bordeaux-style Red Blend,Château la Jorine
88473,US,"A rather ripe style of the variable grape, this bottling shows honey, mango and caramelized banana on the nose, proving approachable although very buttery. The palate is a bit flat in acidity and texture, but offers white peach and dried apple flavors.",,85,30.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2014 Viognier (Santa Clara Valley),Viognier,Sarah's Vineyard
44231,France,"Made from grape must that is heated before fermentation, this is powerful and concentrated, with a rich and very dense character. Prune, dried fruit and fresh plum notes combine with an intense background of acidity. Age for at least five years.",Clos Triguedina The New Black Wine,93,50.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2009 Clos Triguedina The New Black Wine Malbec (Cahors),Malbec,Jean-Luc Baldès
110484,US,"With flavors of grass, grapefruits and tropical fruits, this is a lovely wine to drink now. It's dry and savory, with a brisk hit of acidity.",Nelson Vineyards,88,15.0,California,Dry Creek Valley,Sonoma,,,El Roy 2010 Nelson Vineyards Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,El Roy
33072,Portugal,"This is a rich, smoothly textured wine. Pear and apricot fruits are blended with shots of lemon to give a perfumed wine that has a lightly spicy character. Drink this ripe wine from 2017.",Assobio Branco,87,13.0,Douro,,,Roger Voss,@vossroger,Quinta dos Murças 2015 Assobio Branco White (Douro),Portuguese White,Quinta dos Murças
116760,US,"Made from 80% Grenache and 20% Syrah this wine opens with a rich mouthfeel and flavors of tobacco and blackberry jam, layers of smoky meat in the foreground. At 15.9% alcohol it devolves into pruny territory, a tad hot on the finish. Drink now.",del Maggio,86,24.0,California,Fair Play,Sierra Foothills,Virginie Boone,@vboone,Baiocchi Wines 2011 del Maggio Grenache-Syrah (Fair Play),Grenache-Syrah,Baiocchi Wines
89966,France,"This lemon-scented Riesling has a bright apple character and hints of peach. It is also delightfully fragrant, while the finish is bright.",Réserve,87,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Lucien Albrecht 2012 Réserve Riesling (Alsace),Riesling,Lucien Albrecht
78555,France,"With some tannins and with bright red fruits, this wine is structured and has attractive acidity. A perfumed wine with a fruity future, it will be ready to drink from 2018.",,87,26.0,Burgundy,Marsannay,,Roger Voss,@vossroger,Louis Latour 2014  Marsannay,Pinot Noir,Louis Latour
6563,US,"This fortified wine made from Blanc du Bois brings aromas of orange rind, caramel and sultana all under a blanket of a crushed-pill tone. The sweet, luscious palate brings notes of toasted almonds and hazelnuts drizzled in butter.",Light Madeira,85,40.0,Texas,Texas,,Alexander Peartree,,Haak 2011 Light Madeira Blanc du Bois (Texas),Blanc du Bois,Haak
48117,US,"This pale-salmon sparkler brings aromas of citrus, strawberry and baked bread. The flavors are dry and lively, with tart acidity stretching out the finish.",Farmhouse Block Marchant Vineyard Extra Brut Rosé,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Block Wines NV Farmhouse Block Marchant Vineyard Extra Brut Rosé Pinot Noir (Columbia Valley (WA)),Pinot Noir,Block Wines
60325,Italy,"This bold, earthy wine opens with aromas that suggest underbrush, meat juices, tobacco, cooking spices and woodland berries. The palate shows red and black cherries layered with notes of black pepper, toast and a hint of tobacco alongside assertive, brooding tannins. Drink 2015–2022.",Riserva,89,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,SassodiSole 2007 Riserva  (Brunello di Montalcino),Sangiovese,SassodiSole
114339,US,"This refreshing, well-made wine combines vibrant citrus flavors with richer ripe melon and apple notes for an interesting and enjoyable personality.",La Ribera Vineyards,88,15.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Husch 2016 La Ribera Vineyards Sauvignon Blanc (Mendocino),Sauvignon Blanc,Husch
15931,France,"Richly juicy, this offers a combination of ripe red and black fruits and dark, dense tannins. It's a solid, complex wine with a strong sense of minerality as well as opulent fruitiness. Drink this potentially delicious wine from 2017.",,91,,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2012  Vosne-Romanée,Pinot Noir,Jean-Luc and Paul Aegerter
5222,US,"Generous and fruit-driven, this brings fully ripened black cherry and blueberry fruit into a thick core of flavor. Its tannins are coated with espresso, dark chocolate and a hint of baking spices. Flavors are solid and substantial, and the wine will continue to evolve nicely as it sheds its baby fat.",Kill Hill,92,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lenné Estate 2012 Kill Hill Pinot Noir,Pinot Noir,Lenné Estate
36924,US,"Elegant and lush aromas of black plum and boysenberry mesh with violets and lavender on the nose of this wine. Earthy tones of mace, cinnamon and crushed gravel enhance the bouquet, while wild berries pop on the palate. Flavors of bay leaf, coffee bean and more lavender ride atop the soft and polished tannins.",Bien Nacido Vineyard,94,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Beckon 2015 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Beckon
60917,US,"As classy a bottle as you might expect from veteran winemaker Laurent Montalieu. Once again the fruit is crystal clear, setting up fresh pear, green apple and pink grapefruit flavors against crisp, juicy acidity. The finish is lively and spicy.",,91,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Soléna 2008 Pinot Gris (Oregon),Pinot Gris,Soléna
6362,France,"The concentration of 2012 shows well in this dense wine. It is tightly structured, with a strong texture that brings out both the acidity and the zesty, tangy and nervy character of the white and citrus fruits. It's a wine for aging; drink from 2018.",Domaine Long-Depaquit Les Blanchots Grand Cru,93,,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2012 Domaine Long-Depaquit Les Blanchots Grand Cru  (Chablis),Chardonnay,Albert Bichot
57001,France,"Only red wine can be made under the Cahors appellation, hence the Vin de Pays moniker for this white from Jean-Luc Baldès. It is rich, creamy, touched by apricots and ripe quince. It finishes softly, warmly, rather than crisply.",Clos Triguedina Le Sec du Clos,88,,Southwest France,Vin de Pays du Comté Tolosan,,Roger Voss,@vossroger,Jean-Luc Baldès 2008 Clos Triguedina Le Sec du Clos Chardonnay-Viognier (Vin de Pays du Comté Tolosan),Chardonnay-Viognier,Jean-Luc Baldès
119169,Spain,"Aromas of raspberry and strawberry are grassy, and the wine feels hard, lean and grinding. The flavor profile mirrors the nose, and the wine finishes with jammy but green raspberry notes.",Otus,83,14.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Quinta de Aves 2014 Otus Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Quinta de Aves
95371,Spain,"Rooty aromas of sarsparilla mix with red-fruit tones on the subtle nose. This aged Rioja is showing hard tannins and choppy acidity in support of herbal, leafy plum and red currant flavors. Tomato, herb and plum flavors stick out on a traditional, high-acid finish.",La Antigua Clásico Reserva,90,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Alberto Orte 2008 La Antigua Clásico Reserva  (Rioja),Red Blend,Alberto Orte
80546,France,"A wood-matured wine that is made for aging, this is closed, firm and dry, with considerable potential evident in the rich fruit that sits underneath the structure. Keep this for 5–6 years.",Pure Malbec by Pech de Jammes,92,49.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2009 Pure Malbec by Pech de Jammes Malbec (Cahors),Malbec,Georges Vigouroux
106539,Portugal,This is an earthy wine that packs ripe fruit with structure and acidity. There is a juicy character from the red berry flavor that is given shape by the underlying tannins.,José de Sousa,88,16.0,Alentejano,,,Roger Voss,@vossroger,José Maria da Fonseca 2010 José de Sousa Red (Alentejano),Portuguese Red,José Maria da Fonseca
111036,France,"Toasty aromas are followed by intense black plum fruits twisted with tannins and polished with wood. It's an impressive, powerful wine, with a complex structure. Firm at this stage, it need 4¬–5 years at least to age.",La Commandery,93,22.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château la Caminade 2008 La Commandery Malbec (Cahors),Malbec,Château la Caminade
25901,France,This tight wine has acidity with a crisp texture and hints of the fruit to come. A potential for richness comes from the ripe yellow fruits that are developing. Drink from 2017.,,87,22.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Jean Curial 2014  Saint-Véran,Chardonnay,Jean Curial
33795,Spain,"Flawless on the nose, this amontillado purchased from the solera of Señor González Obregón is full of lift, power and toffee on the nose. There's zero excess weight to the palate, which features flavors of nuts, salt, caramel and dried apricot. On the finish, a hint of buttered toast offers an umami offset to acid-driven raciness.",Almancenista José Luis González Obregón Amontillado del Puerto,93,30.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Lustau NV Almancenista José Luis González Obregón Amontillado del Puerto Sherry (Jerez),Sherry,Lustau
77352,Italy,"Red berry, rose and anise aromas mingle in the glass. The firm palate is still closed, but offers raw red berry, menthol, sage and anisette. It's still rather primary but has the structure to evolve and develop complexity. Drink after 2019.",Le Coste di Monforte,91,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Amalia 2011 Le Coste di Monforte  (Barolo),Nebbiolo,Amalia
92741,US,"Smoky and soft, this boldly made wine is medium-bodied but burly in char, baked blackberry and cocoa powder, a hint of tobacco never far.",,88,42.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Dewitt 2013 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Dewitt
115424,Spain,"Fresh white-fruit aromas are pure in their set up of a citric, racy palate. Salty orange leads to a briny finish with salty apple and citrus flavors.",,87,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lagar de Indra 2016 Albariño (Rías Baixas),Albariño,Lagar de Indra
911,France,"Juicy dark plum, cherry and boysenberry are upfront on the nose, with additional seductive hints of purple violet and vanilla. The palate is plush and fruit-forward, with ample acidity and medium tannins that lend pleasant structure. Accents of sweet spice grace the finish.",Samsó Seulle,87,23.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Frédéric Brouca 2013 Samsó Seulle Cinsault (Vin de France),Cinsault,Frédéric Brouca
19711,Italy,"Aromas of underbrush, menthol, dark fruit, violet and a note of exotic spice take shape in the glass. The chewy palate delivers ripe cherry, pomegranate, white pepper, herb and a truffle note while fine-grained tannins provide support and polish.",Rabajà,92,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Giuseppe Cortese 2013 Rabajà  (Barbaresco),Nebbiolo,Giuseppe Cortese
10486,US,"This has a medium-deep color with a slightly purple rim. Fresh and fruity aromas bring to mind strawberry juice, tart cherries and rose-hip tea. With medium body and enough tannin for a velvety texture, this well-mannered, slightly restrained wine keeps asking for another sip.",Helluva Vineyard,90,30.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Donkey & Goat 2013 Helluva Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Donkey & Goat
88436,US,"This study of density shows blueberry, caramel, vanilla bean, coffee syrup, fudge and concentrated lilac and violet notes on the nose. The mouthfeel is extremely full and the flavors quite powerful, delivering blackberry jam, burnt caramel, touches of teriyaki, mocha and candied pecan. As the alcohol level hints, this is a bombastic bottling, sure to grab any table's attention.",Focus,93,100.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Justin 2013 Focus Syrah (Paso Robles),Syrah,Justin
50262,US,"This is an eye-opening wine that shows how good Cabernet from the Sierra Foothills can be. Beautiful deep black cherry and cassis aromas lead to broad generous flavors that instantly expand across the palate and accompany a moderately tannic, elegant texture. Hints of black fig, cedar and mint surround the concentrated fruit core, adding to the wine's complexity.",,93,20.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Omen 2016 Cabernet Sauvignon (Sierra Foothills),Cabernet Sauvignon,Omen
99563,US,"Superbly ripe, with gorgeous blackberry jam, crème de cassis and toasted oak flavors. It defines the modern style of Cabernet. Although it's very tannic, its richness will tempt you to drink it right away.",,93,50.0,California,Napa Valley,Napa,,,Hunnicutt 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hunnicutt
69692,France,"A fresh, juicy, ripe wine, bursting with new red and black berry fruits. The wine is plush, forward and fruity, a wine to drink young and still vibrant.",Aramis,85,11.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Château d'Aydie 2008 Aramis Tannat-Cabernet (Vin de Pays des Côtes de Gascogne),Tannat-Cabernet,Château d'Aydie
55583,France,"Mouth-watering in its bright, pear juice freshness, this is a crisp and lemony wine, touched by cream with a tight texture layered by wood. The acidity is crisp, dominant.",,88,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Albert Bichot 2008  Savigny-lès-Beaune,Chardonnay,Albert Bichot
23440,France,"This is powerful and rich, allowing just a note of freshness to creep into the firm structure. Dark tannins, black fruits and smoky wood flavors combine harmoniously, lending a sense of great power and long-term aging potential. Drink from 2019.",Le Corton,96,115.0,Burgundy,Corton,,Roger Voss,@vossroger,Bouchard Père & Fils 2011 Le Corton  (Corton),Pinot Noir,Bouchard Père & Fils
114615,France,"From organically grown vineyards, this is a medium-bodied blend of Grenache, Carignan and Syrah, with crisply defined fruit notes of black cherries and hints of coffee, sage and baking spices. Drink it over the next 9–12 months.",Rouge,87,15.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Mas du Fadan 2010 Rouge Red (Ventoux),Rhône-style Red Blend,Mas du Fadan
14637,US,"Curious hints of candied citrus peel, dried fig and apricot abound in this exotically spiced Riesling. Laced with honey and sweet apple flavors, it's off dry in style, yet impeccably balanced by a strike of spine-tingling acidity. While deft and dainty in mouthfeel, it finishes on a lingering cardamom note.",Tanzen Dame Auten Vineyard 2nd Harvest,90,60.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2012 Tanzen Dame Auten Vineyard 2nd Harvest Riesling (Finger Lakes),Riesling,Bloomer Creek
128142,Argentina,"This heavy, baked Malbec-Cabernet Sauvignon blend carries all the fingerprints of winemaker Michel Rolland, a partner from the start in this high-end Salta project. Aromas of raisin and leather are rustic and rich. Flavors of mocha, molasses, cassis and chocolate finish with a syrupy feel. Drink sooner rather than later.",,91,30.0,Other,Cafayate,,Michael Schachner,@wineschach,San Pedro de Yacochuya 2009 Malbec-Cabernet Sauvignon (Cafayate),Malbec-Cabernet Sauvignon,San Pedro de Yacochuya
70126,US,"Pure and delicious, this generous, lightly spicy and velvet-textured wine does a great job of combining ripe, tasty fruit flavors with an enticing oaky layer that seems to bring subtle sweetness. While full bodied it is not heavy, and has firm, fine-grained tannins to add texture.",Phantom,92,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bogle 2013 Phantom Red (California),Red Blend,Bogle
43917,Spain,"This modern-style Tempranillo is registering at max ripeness. Aromas of black fruits, raisin, tire rubber and toasty French oak project a dark outlook. In the mouth, this is tight and gripping. Flavors of blackened oak, cassis and blackberry finish firm and closed, with manageable tannins. Drink through 2025.",,93,61.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,San Vicente 2012  Rioja,Tempranillo,San Vicente
93326,France,"This wine is solid, concentrated and tannic, and it has a dark chocolate flavor from having aged in wood. It's likely to develop into a chunky wine over the next few years.",,87,55.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Jaffelin 2009  Nuits-St.-Georges,Pinot Noir,Jaffelin
62068,Italy,"This organically farmed Dolcetto delivers surprising sophistication with tones of wild mushroom and spice behind bright red fruit and berry. The wine is slightly tannic but closes with a smooth, polished texture.",Vigna Pirochetta,88,20.0,Piedmont,Dolcetto di Dogliani,,,,Cascina Corte di Barosi Alessandro 2007 Vigna Pirochetta  (Dolcetto di Dogliani),Dolcetto,Cascina Corte di Barosi Alessandro
102367,Argentina,"With little luster in the glass, this mild mossy-smelling Patagonian Malbec is saturated and pinching on the palate, with clamping tannins. Chunky incongruous berry flavors end full but rough, with a note of burnt brown sugar on the finish.",Reserva,87,22.0,Other,Río Negro Valley,,Michael Schachner,@wineschach,Denario 2010 Reserva Malbec (Río Negro Valley),Malbec,Denario
48866,Spain,"Leather, mint and wet-dog aromas along with an overriding burn drive the nose toward a resiny, raw palate with snappy acidity and lots of oak. Buttery as well as briny red-fruit flavors are salty and taste mostly of wood resin.",Cachito Mio,83,15.0,Northern Spain,Toro,,Michael Schachner,@wineschach,La Casa Maguila 2013 Cachito Mio  (Toro),Tinta de Toro,La Casa Maguila
65806,US,"Welsh winemaker Damian Grindley has turned out a winner from north of his Paso Robles winery. Aromas of black cherry, toasted vanilla, fudge and cigar ash lead into a palate that's juicy and jammy with black fruits at first, but then edged with dark flavors of coffee grinds and charred meat.",,92,42.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2013 Petite Sirah (Monterey),Petite Sirah,Brecon Estate
59017,France,"Blended from Grand Cru and Premier Cru vineyards in the Côte des Blancs, this Champagne is rounded, with a healthy dose of acidity and plenty of textured minerality. Its creamy mousse lends a smooth character to balanced that texture. Drink this refreshing wine now.",Blanc de Blancs Brut,91,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Brimoncourt NV Blanc de Blancs Brut  (Champagne),Champagne Blend,Brimoncourt
105174,US,"From the eastern side of the Napa Valley, this combines 84% Grenache with 16% Mourvèdre, harvesting the best clusters of the grapes specifically for this light, dry wine. The juice is left to ferment and rest in concrete egg and neutral French oak. Light-copper in color, it's perfumed in jasmine, with accents of white peach, lime and strawberry, light and ethereal with a backbone of focused acidity.",McGah Vineyard,92,35.0,California,Rutherford,Napa,Virginie Boone,@vboone,Kale 2016 McGah Vineyard Rosé (Rutherford),Rosé,Kale
129910,Germany,"Sun-kissed nectarine, tangerine and grapefruit flavors abound in this exceptionally light-footed Riesling. Off-dry in style, it's juicy and forward yet spine-tingling and racy. The finish is pristine, dry and intensely mineral.",Bernkasteler Lay Kabinett,91,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2015 Bernkasteler Lay Kabinett Riesling (Mosel),Riesling,Dr. Loosen
119138,Italy,"Pear, apricot and honeysuckle scents lead carry over to the soft, round palate along with a hint of pear. A white almond note fills in the finish.",,87,18.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Malabaila 2015  Roero,Arneis,Malabaila
15198,US,"A silky, compelling wine full of minerality, this comes from a gradually sloping site within the larger estate ranch, where the soils are tightly packed and volcanic, and the air often drenched in fog. Silky on the palate, the red-fruit profile is crunchy and juicy, the body medium in terms of strength and length.",Temblor Vineyard Grace Benoist Ranch Estate Grown,94,75.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Etude 2013 Temblor Vineyard Grace Benoist Ranch Estate Grown Pinot Noir (Carneros),Pinot Noir,Etude
125676,US,"Cherry jam notes are bright on the nose, showing sawdust and menthol tones in the background. A smooth palate with little tannic grip is driven by juicy red currant, accented by a sprinkling of black pepper.",,86,25.0,Virginia,Virginia,,Alexander Peartree,,The Boneyard 2012 Cabernet Sauvignon (Virginia),Cabernet Sauvignon,The Boneyard
97263,US,"Here you'll find a supple melding of red fruit flavors that are accented by a mocha note. The Red Mountain minerality is found in the muscular frame, which resolves into astringent, delicately chalky tannins.",Ciel du Cheval,92,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Cadence 2009 Ciel du Cheval Red (Red Mountain),Bordeaux-style Red Blend,Cadence
125083,Portugal,"Smooth-textured Port, with sweet red fruits under the brown sugar, nut and spirit flavors. This is certainly on the sweet side, with a velvet feel to it.",Special Reserve Tawny,86,18.0,Port,,,Roger Voss,@vossroger,Poças NV Special Reserve Tawny  (Port),Port,Poças
55703,Italy,Monte dall'Ora is an easy-going wine that would pair with informal foods or appetizers. There's a note of sour cherry that appears on both the nose and in the mouth. The close is appropriately quick and crisp.,Monte dall'Ora,84,30.0,Veneto,Valpolicella Classico,,,,Monte dall'Ora 2006 Monte dall'Ora  (Valpolicella Classico),"Corvina, Rondinella, Molinara",Monte dall'Ora
39708,Spain,"Leathery berry aromas are full but young and rudimentary. This feels jumpy and acidic, but that also provides definition and balance to an otherwise ripe young wine. Flavors of black fruits and citric tang play off each other, while the finish deals grippy tannins and black-fruit flavors.",Tinto Roble,87,16.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Mayor 2011 Tinto Roble  (Ribera del Duero),Tempranillo,Viña Mayor
124096,Australia,"Herbal and lean, with hints of sweet charred oak and tart cherries that combine to yield a slightly confected impression on the palate. Drink now.",Yellow Label,83,13.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Wolf Blass 2008 Yellow Label Cabernet Sauvignon (South Australia),Cabernet Sauvignon,Wolf Blass
101103,Italy,"This Moscato Passito from northern Italy opens with crisp and pristine aromas of yellow rose, honey, stone fruit and white almond. On the close, the wine is sticky, sweet and succulent. Pair it with vanilla cream or panna cotta with caramel.",San Giovanni,92,,Piedmont,Piedmont,,,,Tenuta Olim Bauda 2003 San Giovanni Moscato (Piedmont),Moscato,Tenuta Olim Bauda
120643,US,"Tastes as sweet as jam, namely the raspberry, cherry and blackberry kind, with melted chocolate and anise stirred in for good measure. Fortunately, adequate acidity provides much-needed balance. Drink now.",Tecolote Vineyards,86,39.0,California,Knights Valley,Sonoma,,,Elements of Sonoma 2004 Tecolote Vineyards Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Elements of Sonoma
52652,France,"A round, full-bodied wine that goes for the generous, opulent fruity aspect of red Burgundy with its big, blowsy red fruits, just kept in check by tannins. The acidity is lively and fresh, keeping pace with the intense vibrant fruits. Screwcap.",,93,169.0,Burgundy,Chambertin,,Roger Voss,@vossroger,Jean-Claude Boisset 2005  Chambertin,Pinot Noir,Jean-Claude Boisset
87843,Italy,"Fresh and bright, this wine is rich with wild berries, cassis and white cherry aromas that would pair perfectly with home-cooked pasta and meat dishes. It's natural acidity will cut through the rich consistency of those foods.",,88,30.0,Tuscany,Rosso di Montalcino,,,,La Poderina 2009  Rosso di Montalcino,Sangiovese Grosso,La Poderina
85697,France,"The heavy bottle leaves little doubt that this is the top wine from Château Eugénie. Inside is an impressive, beautifully balanced wine. It has new-wood mint flavors, with still young fruit. In 4–5 years, this will be at its peak",Haute Collection,93,40.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2008 Haute Collection Malbec (Cahors),Malbec,Château Eugénie
63719,Moldova,"Lemon grass, underripe pineapple and freshly mowed lawn lead to tastes of grapefruit pith and white flowers. It has a strong backbone of minerality and a very slight sweetness on the finish.",Vinohora Feteasca Alba-Chardonnay,88,16.0,Moldova,,,Jeff Jenssen,@worldwineguys,Purcari 2014 Vinohora Feteasca Alba-Chardonnay White (Moldova),White Blend,Purcari
1518,France,"A powerful, wood-aged wine, this shows weighty black fruit and a toasty character. It is concentrated and solid, yet it has a soft and rich side as well.  The tarry, tannic character needs at least four years to soften.",Renaissance,92,26.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2010 Renaissance Malbec (Cahors),Malbec,Château de Gaudou
125080,US,"This soft, gently attractive Rhône-style wine is a blend of Grenache, Syrah, Mourvèdre and Viognier. It has delicious flavors of tree fruits, berries and spices, with a mocha finish.",GSMV,86,22.0,California,Paso Robles,Central Coast,,,Minassian-Young 2006 GSMV Red (Paso Robles),Rhône-style Red Blend,Minassian-Young
89954,Hungary,"This Kekfrankos (known more commonly in Austria as Blaufränkisch) layers tart, crisp blackberry and briar flavors with earthy, rustic notes of wet soil, barnyard and hay. Savory in style and brisk on the palate, it would be a wonderful accompaniment to wild game or fowl.",Balf,87,17.0,Sopron,,,Anna Lee C. Iijima,,Weninger 2009 Balf Kékfrankos (Sopron),Kekfrankos,Weninger
113675,Chile,"A friendly wine with aromatic hints of cassis, coconut and chocolate. This wine reflects its northern locale with popping raspberry and plum flavors. On the other hand, there is also plenty of wood thrown at it, so expect loads of brown sugar, spice and peppery resin. One of Tamaya's best wines to date. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.",Winemaker's Selection Single Vineyard,88,23.0,Limarí Valley,,,Michael Schachner,@wineschach,Tamaya 2006 Winemaker's Selection Single Vineyard Syrah (Limarí Valley),Syrah,Tamaya
66449,US,"A ripe Pinot Noir—it's a little forward and jammy, but its acids and tannins are well balanced. Oak is there in the background, bringing subtle toast influence to the cherries and pomegranates. Drink now–2015.",Otelia's Selection,90,45.0,California,Sonoma Coast,Sonoma,,,Buena Vista 2008 Otelia's Selection Pinot Noir (Sonoma Coast),Pinot Noir,Buena Vista
120073,US,"This Pinot Gris has a lot of character. The color shows a slight suggestion of pink (it comes from a gris or semi-colored grape after all), the flavors are like white peach, the balance is fresh and crisp, and the aftertaste is tangy. It's a very versatile lunch or dinner wine.",Blue Quail Organically Grown Grapes,89,16.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden 2013 Blue Quail Organically Grown Grapes Pinot Gris (Potter Valley),Pinot Gris,McFadden
16874,US,"Only the brave and lonely continue to try to forge top Cabernet from Santa Barbara County, especially at this price. While the mission is not impossible, Cabs like this don't advance the cause, no matter how nobly inspired. Dry and herbal, the wine shows only modest blackberry and cherry flavors, and is dry and hard on the finish.",Reserve Santa Barbara Highlands Vineyard,85,45.0,California,Santa Barbara County,Central Coast,,,La Fenêtre 2005 Reserve Santa Barbara Highlands Vineyard Cabernet Sauvignon (Santa Barbara County),Cabernet Sauvignon,La Fenêtre
41815,US,"This big-bodied Zinfandel intrigues with a commingling of rustic charm and brawny California ripeness. The power and concentration of lush blackberry and plum are accessorized by dusty leather and dried herb, with a finishing touch of black pepper.",Attila's Selection,88,36.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Buena Vista 2012 Attila's Selection Zinfandel (Alexander Valley),Zinfandel,Buena Vista
21087,Italy,"This iconic Brunello seamlessly combines power and finesse. It opens with earthy aromas of underbrush, tobacco, tilled soil and blackberries. The dense palate delivers juicy black cherry and raspberry alongside black pepper, licorice and a balsam note. It's impeccably balanced but still very young, and still showing racy acidity and assertive tannins. Give it time to soften and develop more complexity. Drink 2016–2031.",Poggio al Vento Riserva,95,150.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Col d'Orcia 2006 Poggio al Vento Riserva  (Brunello di Montalcino),Sangiovese,Col d'Orcia
1602,US,"Perfumed aromas offer notes of white flowers, mineral and pink grapefruit. The flavors are dry and elegantly styled with a lingering finish. It will drink well at the dinner table.",Aunt Diane's Vineyard,88,16.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Dowsett Family 2014 Aunt Diane's Vineyard Riesling (Columbia Gorge (WA)),Riesling,Dowsett Family
116584,Italy,"This opens with earthy aromas of wild berry, truffle, underbrush, leather and tilled soil. The savory palate offers juicy cherry, crushed raspberry and savory herb alongside polished tannins. It's not loaded with complexity but it's already smooth and delicious. Enjoy 2016–2022.",,90,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Gerla 2010  Brunello di Montalcino,Sangiovese,La Gerla
105322,US,"A little minty, with a clove and pepper edge to the black currant, carob and cedar flavors, but nice and dry, with a firm structure. Doesn't seem like an ager.",,86,45.0,California,Napa County,Napa,,,Cosentino 2004 Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Cosentino
53015,Portugal,"Bright and fresh, this is a delicate rosé, showing both fruitiness and some structure. Strawberry dusted with pepper lends a spicy berry character throughout. It's not for aging, so drink now.",Casa da Passarella O Brazileiro,86,12.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2012 Casa da Passarella O Brazileiro Rosé (Dão),Rosé,Casa da Passarella
85966,Italy,"Made using organically farmed fruit, this is a simple and fruity red that would pair with chicken curry or pork roast. The flavors are reminiscent of wild berry, cola and chopped herb.",Ca' Fiui,86,24.0,Veneto,Valpolicella,,,,Corte Sant' Alda 2011 Ca' Fiui  (Valpolicella),"Corvina, Rondinella, Molinara",Corte Sant' Alda
13291,France,"This wine is all about fresh fruit and refreshing acidity. Crisp citrus, green apples and a touch of apricot give a fruitiness contained with a steel and mineral texture. It is full of acidity while keeping a riper, fruity character. Drink from late 2015.",,90,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Marsan 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château de Marsan
96032,Australia,"This is a sleek, medium-bodied Cabernet from inland Victoria. Oak use is restrained, leaving cassis, cassis and more cassis to stand largely on its own. The result is a bit simple, but well built, finishing with firm, dusty tannins.",,87,23.0,Victoria,Nagambie Lakes,,Joe Czerwinski,@JoeCz,Tahbilk 2013 Cabernet Sauvignon (Nagambie Lakes),Cabernet Sauvignon,Tahbilk
89923,France,"Ripe and juicy, this is already a delicious, fruity wine. It has a fresh fragrance, with tannins and a coffee flavor. Ample acidity gives the finish freshness. It still needs to age to reveal all its character.",,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Valandraud 2008  Saint-Émilion,Bordeaux-style Red Blend,Château Valandraud
45388,US,"Vibrant but slightly reduced aromas of canned pear, jasmine, flowers and peach are followed by off-dry-leaning sweeter fruit flavors. It brings appeal but needs more acid to stand it up.",Off-dry,86,18.0,Idaho,,,Sean P. Sullivan,@wawinereport,Cinder 2015 Off-dry Riesling,Riesling,Cinder
114558,US,"A majority of Cabernet Sauvignon drives this blend, with 34% Sangiovese and 12% Petite Sirah providing spice and substance. Black leather, chocolate and a distinct taste of baked strawberry provide flavor atop soft, full-bodied layers of high-octane intensity.",Blend 24,92,51.0,California,Napa Valley,Napa,Virginie Boone,@vboone,B Cellars 2012 Blend 24 Red (Napa Valley),Cabernet Blend,B Cellars
105674,US,"Some overripe and green notes dilute the cherries of this Pinot. It's dry and silky, a sound wine for drinking now.",,83,15.0,California,Santa Barbara County,Central Coast,,,10Span 2011 Pinot Noir (Santa Barbara County),Pinot Noir,10Span
60938,Italy,"From the 2004 vintage, this Cuvée sparkling wine (80-20 Chardonnay and Pinot Nero) offers sophisticated aromas of baked bread, butterscotch and molasses. The color boasts a deep golden hue and the mouthfeel shows both impressive density and staying power.",Brut Quvée 15,91,51.0,Lombardy,Franciacorta,,,,Quadra 2004 Brut Quvée 15 Sparkling (Franciacorta),Sparkling Blend,Quadra
13950,US,"Oily in green apple and lime, this crowd-pleasing wine is supple and smooth, with touches of honey and vanilla, especially on the finish. With a lilting ripeness at its core, it will pair well with roasted chicken in herbs.",,87,23.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Cuvée Wine Cellars 2012 Chardonnay (Russian River Valley),Chardonnay,Cuvée Wine Cellars
109344,US,"This wine, a regional blend, shows remarkable achievement in winemaking. Wild strawberry and red cherry exude on the entry, alongside floral elements of violet and lilac. Velvety, resolved tannins make it enjoyable from the get-go, layered in acidity for a buoyant lift on the midpalate and finish, which suggests cinnamon and tea. Enjoy now and through 2020.",,95,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2013 Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
116936,US,"Sweet and sour in apricot, orange and vanilla flavors, this simple Chardonnay is fairly priced for the quality.",,84,10.0,California,Napa Valley,Napa,,,Napa Family Vineyards 2010 Chardonnay (Napa Valley),Chardonnay,Napa Family Vineyards
89435,US,"Delicious flavors of cola, cherries, raspberries, rose tea, orange peel, vanilla and smoky sandalwood merge in this single-vineyard Pinot Noir, and it's nicely dry, with a silky-smooth texture. Give it a good decant before serving, as it gets better as it breathes.",Sonoma Stage Vineyard,90,47.0,California,Sonoma Coast,Sonoma,,,Peters Family 2006 Sonoma Stage Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Peters Family
52194,Australia,"This wine is already showing hints of evolution in its aromas of kerosene, toast and honey. Developing flavors of apple and citrus marmalade suggest that this dry, medium-bodied Riesling should be at its best now and over the next 5–6 years.",Mort's Block Watervale,90,20.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2011 Mort's Block Watervale Riesling (Clare Valley),Riesling,Kilikanoon
21435,US,"Lusciously rich black-cherry preserves are juxtaposed by a puckery tartness in this structurally bold Baco Noir. It's rich and velvety on the palate with lingering tones of spice, vanila and wet earth on the finish. Drink now through 2020.",Old Vines Masson Place Vineyard Pulteney Farm,88,25.0,New York,New York,New York Other,Anna Lee C. Iijima,,Hudson-Chatham 2014 Old Vines Masson Place Vineyard Pulteney Farm Baco Noir (New York),Baco Noir,Hudson-Chatham
23529,US,"Crushed blueberry aromas meet resinous herb and green peppercorn notes. The medium-bodied palate is round, with mild flavors of tart blackberry and cherry leading to a lightly-toasted vanilla finish.",Artist Series,86,20.0,Texas,Texas,,Alexander Peartree,,Messina Hof 2013 Artist Series Mourvèdre (Texas),Mourvèdre,Messina Hof
55277,US,"Plums, purple flowers and graphite characterize the nose on this wine from the producer that's now owned by the Foley family of wines. Spicy cherries and blackberries show on the palate long with pencil lead and hints of dried oregano.",Reserve,87,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,EOS 2012 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,EOS
34212,Italy,"This leads with aromas of white flower, toast and beeswax. The rather lean palate delivers yellow apple skin, citrus zest, a hint of roasted almond and a touch of vanilla alongside brisk acidity.",Gran Guardia,86,23.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Montresor 2014 Gran Guardia  (Lugana),Turbiana,Montresor
4564,US,"The nose on this bottling is classic for the grape: blackberry, dried lilacs, wet asphalt, beef char and black rocks. The palate is more muddled, with flavors of clay and freshly turned earth, without much spice or fruit to note.",Thérèse Vineyards Dos Niñas Vineyard,85,29.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2013 Thérèse Vineyards Dos Niñas Vineyard Syrah (Santa Clara Valley),Syrah,Martin Ranch
63000,Argentina,"Opens with a blast of milk chocolate, raisin and sawdust before settling on black fruit and pepper. Shows good concentration and feel in front of prune, blackberry, licorice and burnt toast flavors. Has good pulse and vibrancy, but it's a bit choppy and oaky.",Golden Reserve,88,21.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Trivento 2008 Golden Reserve Malbec (Luján de Cuyo),Malbec,Trivento
107646,Austria,"Ripe red and luscious black cherry are the fruity protagonists here, dominating nose and palate with their dense, aromatic ripeness. The fruit shimmers both red and black, backed by densely woven but fine tannins and countered by freshness and verve. Juiciness and fruit prevail.",,90,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Sattler 2015 St. Laurent (Burgenland),St. Laurent,Sattler
88509,Australia,"This McLaren Vale-based winery reaches into the neighboring Adelaide Hills for its Chardonnay. This is subtly oaky, hinting at toast and butter, then pulling back to reveal understated apple and citrus flavors that are clean and refreshing on the finish.",,88,25.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Kangarilla Road 2015 Chardonnay (Adelaide Hills),Chardonnay,Kangarilla Road
50700,France,"Named after enologist Benjamin Cooker, this wine was aged in egg-shaped cement tanks. Pure Malbec that is rich, rounded with spice and firm tannins, it has a generous, spacious character that is beginning to develop. With a dark background to the black-currant fruits, this needs to age. Drink from 2018.",Le Sang de la Vigne Signé Benjamin Cooker,93,30.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2013 Le Sang de la Vigne Signé Benjamin Cooker Malbec (Cahors),Malbec,Château de Gaudou
40775,US,"Restrained both aromatically and on the palate, this Riesling offers modest hints of green apple and pear combined with a slightly herbal note. There's not a lot of complexity or concentration, but it's a brisk, refreshing wine.",Dry,82,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hunt Country Vineyards 2009 Dry Riesling (Finger Lakes),Riesling,Hunt Country Vineyards
37350,US,"Rich in cassis and black peppercorn, grapes for this wine came from Stagecoach Vineyard as well as other Napa Valley superstar sources. It delivers layers of medium-weight blackberry and currant fruit, developed tannins and a signature taste of dusty minerals and rock. Small amounts of Merlot and Petit Verdot are blended in.",,90,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert John 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert John
125411,US,"Made from 100% Cabernet Sauvignon and aged in mostly new French oak, this is a very elaborate wine. It's quite good, a full-bodied, powerful Cab with a molten core of blackberries and black currants and, of course, a thick, dry layer of firm tannins. It does not seem to have quite the depth of vintages from certain earlier vintages, but it should develop nicely in the cellar over the next decade or longer.",Cask 23,92,195.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 2007 Cask 23 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
55798,Spain,"White-fruit aromas of apple and green melon are slightly yeasty. This feels round, with enough weight and body to absorb amplified acidity. Flavors of melon and apple are dry and salty, while this is clean and secure on the finish.",Gran Reserva M.C.,89,30.0,Catalonia,Cava,,Michael Schachner,@wineschach,Parxet 2011 Gran Reserva M.C. Sparkling (Cava),Sparkling Blend,Parxet
23576,US,"Named for a favored surf spot in Mexico, Sayulita is a new project from Balboa. This first release, from the Lefore vineyard, is 58% Cabernet Sauvignon and 42% Syrah, a perfect mix and showcase for the strengths of both. Soft and smooth, it's tightly woven with veins of earth, pepper, black olive, coffee, black fruits and licorice.",Sayulita,93,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Balboa 2006 Sayulita Red (Walla Walla Valley (WA)),Red Blend,Balboa
85726,France,"A powerful, long-term wine. Its density and great concentration all show a solid, powerful character. Jammy black fruits combine with dark tannins and acidity in an already balanced wine. Hold for 4–5 years, but with the sweet fruit, it could be consumed younger.",Notre Dame des Champs,93,34.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine de Cause 2008 Notre Dame des Champs Malbec (Cahors),Malbec,Domaine de Cause
110959,Argentina,"Nail polish and mulchy fruit don't do a lot to help the wine along. The palate is sweet, cloying and creamy, with milk chocolate flavors on top of simple plum and cherry. Sweet and a bar-worthy red at best.",,82,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alma del Sur 2009 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Alma del Sur
44510,US,"Inky black cherries and plums add lushness to this tight, taut Petit Verdot. Crisp and medium-bodied in style, it's elegantly framed by a fringe of firm, velvety tannins. Drink now through 2020.",,88,50.0,New York,New York,New York Other,Anna Lee C. Iijima,,Whitecliff Vineyard 2012 Petite Verdot (New York),Petite Verdot,Whitecliff Vineyard
12170,US,"Sweet and jammy in cherries, with hard, angular tannins and lots of acidity. The result is awkward, but pasta primavera will help.",Penny Lane Vineyard,84,32.0,California,Oakville,Napa,,,Venge 2007 Penny Lane Vineyard Sangiovese (Oakville),Sangiovese,Venge
57068,Spain,"This oxidized, woody white displays Sherry aromas of flor and peanut buttter, but little to no fruit. Crisp acidity corrals the palate, while barrel-driven flavors are front and center, and once again, fruit is hard to find. Overall, this is stylistically iconoclastic, but the execution is good. Drink through 2022.",Aurum Crianza,89,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Honoratus 2008 Aurum Crianza White (Rioja),White Blend,Honoratus
39575,Chile,"The nose on this blend of Syrah, Cabernet Sauvignon and Carmenère is herbal and a touch mulchy, with berry, coffee and olive aromas. The palate feels thick and on the cusp of syrupy, with baked, creamy black-fruit flavors that bring carob, chocolate and herbs accents to a modest finish. This is ripe in feel but still smells and tastes a bit herbal.",Private Edition,88,22.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Valle Secreto 2010 Private Edition Red (Cachapoal Valley),Red Blend,Valle Secreto
127667,Italy,"This shows beautiful aromatic intensity, with plush ripeness and sweet tones of wild berry and spice. There's a blast of moist tobacco on the close followed by tight tannins and fine structure.",Serragrilli,90,,Piedmont,Barbaresco,,,,Marchesi di Barolo 2009 Serragrilli  (Barbaresco),Nebbiolo,Marchesi di Barolo
5799,Spain,"Horsey berry and vinegar aromas lack freshness and appeal. This feels both tight and dilute, while flavors of forced oak, tomato and tart berry fruits finish drawing and bitter.",Tinto,83,10.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Figaro 2013 Tinto Red (Calatayud),Red Blend,Figaro
24637,US,"A fine Sauvignon Blanc, ripe, dry and pure in pineapple, lime green apple and oak flavors. Feels a little sweet and simple in the finish, but a fancy, crisp wine.",Vittorio's Vineyard,87,24.0,California,Napa Valley,Napa,,,V. Sattui 2009 Vittorio's Vineyard Sauvignon Blanc (Napa Valley),Sauvignon Blanc,V. Sattui
65529,Chile,"An opaque purple Pinot? Yes indeed. This wine from southerly Bío Bío looks like Malbec and smells extracted and heavy. The palate is tannic, while intense flavors of grapy berry and black fruits finish peppery, then loamy, then hot.",Estate Bottled Reserva,84,14.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Porta 2013 Estate Bottled Reserva Pinot Noir (Bío Bío Valley),Pinot Noir,Porta
128835,US,"A blend of Syrah (70%), Grenache (25%) and Mourvèdre, this tantalizing wine offers a near endless list of aromatic descriptors, from white pepper to smoked meat, currant, mineral, licorice, coffee and dried herbs, seeming to evolve with each swirl. The palate is layered and rich with plum, pomegranate and lingering dark fruit flavors. It drinks best at a cool 62 degrees.",Métis,92,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maison Bleue 2012 Métis Red (Columbia Valley (WA)),Rhône-style Red Blend,Maison Bleue
30156,France,"Structured and firm with balancing red berry fruit, this is a solid, chunky wine that reflects the concentration of the vintage. It has weight, solid tannins and hints of pepper and spice. Age for 2–3 years.",,87,25.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Tertre de Viaud 2010  Côtes de Bourg,Bordeaux-style Red Blend,Château Tertre de Viaud
84617,Italy,"Made entirely from Pinot Nero, this sparkling wine is loaded with finesse. It opens with aromas of nectarine, pear, red berry and a yeasty note of bread dough. The palate offers apple, lemon pastry and minerality alongside bright acidity and a lively, refined perlage.",Vintage Collection Dosage Zero Noir Riserva,93,,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ca' del Bosco 2005 Vintage Collection Dosage Zero Noir Riserva Pinot Nero (Franciacorta),Pinot Nero,Ca' del Bosco
10127,Chile,"It's pretty easy pegging this for Chilean SB; the nose is full of grass, lettuce leaf and bell pepper along with citrus. Feels fresh and deep, with good cut and pointed flavors of green bean and lychee. Runs heavy on the bell pepper and capsicum.",Reserva,86,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2011 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Casas del Bosque
52190,US,"The cool-climate origins of this wine are revealed immediately in the freshly crushed black and white pepper aromas. In the mouth, it's extraordinarily rich in blackberry jam and cassis, with the chocolaty, roasted meat notes that frequently characterize a good Syrah. Although it's pretty tannic, it's appealing now, and should develop for 4–5 more years.",,90,28.0,California,Santa Barbara County,Central Coast,,,Fess Parker 2011 Syrah (Santa Barbara County),Syrah,Fess Parker
113297,US,"This is a very apple-driven bottling, with apple juice, apple cider and mulling spices on the nose. The palate is also very cider-like, with cooked-apple flavors and the slightest hints of acidity.",,85,17.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2014 Sauvignon Blanc (Monterey),Sauvignon Blanc,Morgan
78534,Italy,"This accessible Barolo leads with a pretty fragrance of crushed blue flower, wild rose and bright berry. The palate delivers Morello cherry, black raspberry and cinnamon notes alongside fresh acidity and supple tannins.",,89,30.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Virna Borgogno 2010  Barolo,Nebbiolo,Virna Borgogno
117020,Spain,"Gritty cherry and plum aromas lead into a sheer, high-acid palate with citric burn and tart flavors of raspberry and plum skins. Finishes with limited flavor and leftover acid.",Cantos de Valpiedra,81,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca Valpiedra 2008 Cantos de Valpiedra  (Rioja),Tempranillo,Finca Valpiedra
208,South Africa,"A stony, flinty character leads the nose of this blend of 54% Sauvignon Blanc and 46% Sémillon, followed by scents of ripe peach, nectarine, freshly dried grass and herbs. The medium-weight palate offers more clean fruit flavors that result in a smooth, slightly creamy mouthfeel. Ample acidity lends freshness to the finish, alongside a lingering yellow flower character. Drink now–2019.",Reserve,90,40.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Delaire Graff 2013 Reserve White (Coastal Region),White Blend,Delaire Graff
107903,Portugal,"Pure Alvarinho from the north of the Vinho Verde region makes this a smooth, ripe wine. It is perfumed, stylish and with a good balance between acidity and refreshing green and white fruitiness. Drink the wine now.",Toucas,90,20.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Toucas Alvarinho (Vinho Verde),Alvarinho,Wines & Winemakers
118955,US,"Aromas of dried herbs, green olive, grilled asparagus and smoke lead to intensely concentrated savory flavors with a flat-out dazzling mouthfeel. It's a knockout that overloads the senses.",Bionic Frog,96,95.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cayuse 2012 Bionic Frog Syrah (Walla Walla Valley (WA)),Syrah,Cayuse
44544,Italy,"Polished and crisp, this offers enticing scents of cut grass, gooseberry, tomato vine and a whiff of green bell pepper. The racy palate offers peach, juicy nectarine, grapefruit and mineral alongside a backbone of vibrant acidity.",,90,20.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2014 Sauvignon (Alto Adige Valle Isarco),Sauvignon,Abbazia di Novacella
47484,Italy,"This shows Nebbiolo in its glorious infancy, with tight aromas of currant and wild berry followed by background tones of tar, licorice and softly toasted spice. The tannins are firm and will soften with a few more years of aging.",,91,,Piedmont,Barbaresco,,,,La Ganghija 2009  Barbaresco,Nebbiolo,La Ganghija
48382,Italy,"Red rose, iris, perfumed berry and baking spice emerge on this stunning, vibrant wine. The elegantly structured palate offers crushed raspberry, juicy red cherry, cinnamon and chopped herb while fresh acidity and polished tannins provide a bright, elegant framework. Drink 2018–2027.",Asili,95,200.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Bruno Giacosa 2012 Asili  (Barbaresco),Nebbiolo,Bruno Giacosa
30822,US,"Heady aromas suggest butter cookies with lemon custard and apricot. On the palate, ripe flavors of orange marmalade and yellow peach are lifted by just enough acidity and refreshing bubbles.",Demi Sec,87,17.0,America,,,Fiona Adams,@bkfiona,Gruet NV Demi Sec Sparkling (America),Sparkling Blend,Gruet
100642,US,"A deep rose color, this pretty wine seduces with sweet cherry and red plum fruit, rounded out with a dollop of cinnamon spice and buoyed with moderate acidity. Full, forward, flavorful and built for medium-term aging, this should be enjoyed now through 2020.",Lachini Family Estate,92,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2012 Lachini Family Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Lachini
23351,Portugal,"With attractive wood aging and lemon flavors, this is a delicious, rich wine. It needs a couple of years, while already developing well. Acidity enlivens green plum and red apple flavors.",Chocapalha Reserva Branco,90,,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2009 Chocapalha Reserva Branco White (Lisboa),Portuguese White,Quinta de Chocapalha
79760,US,"A lighter, more elegant style of Cabernet, dry and classy. Likeable for its balance of acids, tannins, alcohol and oak, and rich blackberry, cassis and cedar flavors. Drink now.",,87,40.0,California,Napa Valley,Napa,,,Simple Math Cellars 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Simple Math Cellars
29057,US,"Tasting rich and vital, this has a wealth of raspberry, cherry and cola flavors to the long, spicy finish. It's just what you want Pinot Noir to be: dry, silky and elegant. It doesn't seem to be an ager, so drink by 2014.",Hallberg Vineyard,90,60.0,California,Russian River Valley,Sonoma,,,Halleck 2008 Hallberg Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Halleck
118158,US,"This rosés aromas are funky and pungent, with a prevalent roast-beef note. A muted black cherry flavor is overpowered by iron ore. The finish is flat, begging for a bit more verve.",,82,23.0,Virginia,Virginia,,Carrie Dykes,,Veramar NV Rosé (Virginia),Rosé,Veramar
76864,Italy,"Alluring aromas of violet, rose and dark-skinned fruit lead the way on this elegantly structured wine. The firm palate delivers young red cherry, white paper, grilled herb and pipe tobacco alongside fine-grained tannins.",Tre Stelle,92,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina delle Rose 2012 Tre Stelle  (Barbaresco),Nebbiolo,Cascina delle Rose
97049,Spain,"Gritty herbal aromas of olive, asphalt and compost announce a cool-vintage wine. This feels raw and massively tannic. Roasted barely ripe plum and berry flavors finish bone dry and pulling.",Celeste Crianza,88,21.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Torres 2013 Celeste Crianza  (Ribera del Duero),Tempranillo,Torres
87802,US,"Aged half in stainless and half in new French oak for eight months, this is a complex, tangy wine with medium viscosity and a strong taste of lemon peel and green apple. With a slightly tropical edge of lemongrass, it's lively and fresh.",,90,40.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Amici 2014 Sauvignon Blanc (Spring Mountain District),Sauvignon Blanc,Amici
112203,Chile,"This is a jammy Syrah with earthy, saucy black-fruit scents and a sense of reduction. Round and smooth for the most part, this registers as soft in feel. Flavors of blackened spice, blackberry and chocolate finish with coffee and mocha notes, while moderate acidity means the finish is short.",Gran Reserva,88,19.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Tarapacá 2014 Gran Reserva Syrah (Maipo Valley),Syrah,Viña Tarapacá
45464,US,"These Pines Vineyard vines are nearing a century in age. In the new vintage, the wine seems almost brutally powerful, with rough, rugged oak flavors that will want further bottle age to mellow. Ripe blueberry and cherry tones are matched to strong streaks of caramel, cocoa and coconut. Drink 2018–25.",Old Vine,93,39.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2015 Old Vine Zinfandel (Columbia Valley (OR)),Zinfandel,Sineann
9392,US,"Opaque in color and manner, this wine benefits from the 5% addition of Malbec, a speciality of the producer. Juicy blue and black fruit intermix around a touch of milk chocolate, with smooth tannins and well-integrated oak. This is a classically styled wine balanced against a richness of California fruit.",,93,55.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Aperture 2013 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Aperture
70007,Germany,"The nose of this Lemberger is austere, with just a whisper of black plum and sweet spice. The palate is more buoyant, with a rich, deep, black cherry-and-plum profile marked by reverberating acidity and layers of fine, velvety tannins.",Schwaigerner Ruthe,87,51.0,Württemberg,,,Anna Lee C. Iijima,,Grafen Neipperg 2009 Schwaigerner Ruthe Lemberger (Württemberg),Lemberger,Grafen Neipperg
51622,Italy,"Espresso, French oak, exotic spice and wild berry aromas lift out of the glass. The palate shows little fruit richness, favoring instead oak-driven spice, coffee bean, clove, powdered sage and sour cherry. Grainy, astringent tannins clench the finish.",Mosconi,88,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rocca Giovanni 2013 Mosconi  (Barolo),Nebbiolo,Rocca Giovanni
78241,US,"Ultra-ripe, this Cab is decadently tasty, but not really dry. It's almost as gooey soft and sweet as a dessert pastry, with flavors of pie crust, chocolate pudding, sweet blackberry jam, currants and licorice. Drink now.",,87,60.0,California,Napa Valley,Napa,,,Brookman 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Brookman
55652,US,"This powerful and densely packed sweet wine has a color that's nearly black except for a dark garnet rim, aromas of wood smoke and dark chocolate and flavors like espresso, blueberry syrup and black pepper. It's very high in alcohol, hot on the palate and about as bold as a wine can get.",Port,88,38.0,California,Redwood Valley,,Jim Gordon,@gordone_cellars,Powicana Farm 2015 Port Petite Sirah (Redwood Valley),Petite Sirah,Powicana Farm
95731,France,"This is a juicy wine, stuffed with soft berry fruits and jammy black currant flavors. It has some tannins, lightly integrated into the general fruitiness of this wine. With Dural and Braucol in dominance, it holds a touch of dryness at the center that will allow it age. Drink from 2016.",,89,17.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Château de Rhodes 2011 Red (Gaillac),Red Blend,Château de Rhodes
88440,Austria,"Gorgeously lifted notes of mint and crushed citrus foliage suggest immense purity with the very first whiff. The palate has the same lifted quality but is fleet of foot and more rounded than you would expect. It remains slender but charms with exquisitely pure lemon freshness and an essence of tart apple. Both intriguing and delicious, this drinks well now but will evolve. Drink 2016–2024.",,93,14.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gunter Triebaumer 2015 Furmint (Burgenland),Furmint,Gunter Triebaumer
107451,US,"A shy nose demands further time in the glass to open this medium-bodied and truly compelling offering from this far-flung coastal site. A depth of black cherry, cranberry and black tea awaits, marked by tart acidity and silky-smooth waves of flavor and body.",Fort Ross Vineyard,94,70.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Gary Farrell 2014 Fort Ross Vineyard Pinot Noir (Fort Ross-Seaview),Pinot Noir,Gary Farrell
37118,US,"Equal parts Dineen and Sheridan vineyard, this 100% varietal wine shows a mixture of dried and fresh herbs, savory notes, graphite and floral aromas. It's reserved and ultra-polished in feel with a divine sense of texture and plenty of tart acidity. Serve it at the dinner table to see it truly shine.",Stevens Franc,91,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2012 Stevens Franc Cabernet Franc (Yakima Valley),Cabernet Franc,Stevens
110869,US,"Nice, clean and brisk, this has flavors of lemongrass, white pepper, cream, butter and just a hint of white flower. While it's technically dry, there's lots of California-style ripe fruit. Easy to like as an appetizer wine.",,87,22.0,California,Napa Valley,Napa,,,Rutherford Hill 2011 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Rutherford Hill
101352,Chile,"Smells a little volatile, but with airing there's enough baked fruit, leafiness, olive and tobacco to set things straight. Choppy and tannic on the palate, with herbal flavors of casssis, coffee and toast. Leafy and tasting of tobacco and olives on the finish. Drink now; contains 23% Syrah and Cab Franc in addition to CS and Carmenère.",Character,87,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Haras 2007 Character Cabernet Sauvignon-Carmenère (Maipo Valley),Cabernet Sauvignon-Carmenère,Haras
52413,France,"Milly-Lamartine is a village in the hills just north-west of Pouilly-Fuissé. Its style is for juicy and fruity wine like this. With hints of minerality, citrus and pear, the wine has a rounded character that is cut with acidity. Drink the wine now.",Closerie des Alisiers Domaine Carrette,87,17.0,Burgundy,Mâcon-Milly Lamartine,,Roger Voss,@vossroger,Maison Stéphane Brocard 2015 Closerie des Alisiers Domaine Carrette  (Mâcon-Milly Lamartine),Chardonnay,Maison Stéphane Brocard
17501,US,"The two varieties show themselves in turn, with notes of fig complemented by herb, citrus and tropical fruit. The palate has tart, juicy grapefruit-like acidity and a stretched-out finish.",SBS,89,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cadaretta 2014 SBS Sauvignon Blanc-Semillon (Columbia Valley (WA)),Sauvignon Blanc-Semillon,Cadaretta
100013,US,"A beautifully balanced wine, framed in plush, ripe, velvety tannins and backed by lush, black cherry, plum, blackberry, spice, herb and chocolate flavors. Gloriously complex, seamless in its elegance, the wine is packed with charm and personality; long on the finish.",,95,65.0,California,Napa Valley,Napa,,,Switchback Ridge 1999 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Switchback Ridge
41727,US,"The grape's brooding character is intensified in this old-vine bottling, with deep, brandy-like aromas of kirsch, cocoa syrup and spearmint. Tannins frame the heavy-duty palate profile, with extracted cherry, cola and vanilla flavorings decorating a firm, balancing structure.",Old VIne,88,30.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2010 Old VIne Zinfandel (Santa Clara Valley),Zinfandel,Sarah's Vineyard
16843,New Zealand,"Smells white peppery and oily—like canola oil. Flavors are honey and diesel oil, but it's not sweet, just thick and full-bodied. Finishes with some alcoholic warmth and peppery spice.",,82,14.0,Waipara,,,Joe Czerwinski,@JoeCz,Canterbury House 2000 Pinot Gris (Waipara),Pinot Gris,Canterbury House
50800,US,"Massive, decadent. Opens with extraordinary aromas of cedar, black currants, cherries, chocolate, sage, pepper and anise, with hints of roasted game. Feels very round, smooth but powerful. Almost sweet in red and black currants and chocolate. So refined, absolutely delicious. Beautiful, lush, complex, soft. Should age.",The Maiden,97,150.0,California,Napa Valley,Napa,,,Harlan Estate 2005 The Maiden Red (Napa Valley),Bordeaux-style Red Blend,Harlan Estate
12559,Italy,"Ripe plum, berry and cocoa aromas lead the nose on this fruity, easygoing red. The soft, round palate offers ripe blackberry, juicy raspberry, a note of dark spice and a hint of chocolate. It's simple but well made and enjoyable, with silky tannins.",Il Giglio,87,10.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Masseria del Feudo 2014 Il Giglio Nero d'Avola (Sicilia),Nero d'Avola,Masseria del Feudo
100015,France,"Jaboulet's white Hermitage is named after the crusading knight who built and settled in the small chapel on the Hermitage hill. The wine itself is powerful, rich and concentrated, with heady perfumes of wild flowers and nuts. The palate combines a hint of wood, a full-bodied, oily texture and a stunning burst of acidity that leaves a crisp aftertaste.",Chevalier de Sterimberg,94,75.0,Rhône Valley,Hermitage,,Roger Voss,@vossroger,Paul Jaboulet Aîné 1999 Chevalier de Sterimberg White (Hermitage),Rhône-style White Blend,Paul Jaboulet Aîné
125599,Austria,"A slight note of pear drop plays on the nose. The palate is juicy and vivid with citrus, green pear and some white pepper. Light on its feet, with an energetic force at its core and lovely concentration of citrus and herb notes, this fizzes away pleasantly. This is far too easy to drink and very, very refreshing.",,90,18.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2015 Grüner Veltliner (Kamptal),Grüner Veltliner,Schloss Gobelsburg
111791,US,"A welcome presence of clean, spicy oak aromas and flavors lifts this full-bodied and fruity wine to a higher level of complexity. It's elegant in balance and smooth in texture, showing a lingering, light spicy finish.",Reserve,90,35.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Helwig 2013 Reserve Barbera (Shenandoah Valley (CA)),Barbera,Helwig
60749,Italy,"Here's a tight, streamlined Brunello characterized by a toasted or charred almond note and bright forest notes of wild berry and underbrush. The mouthfeel is lean and tight, and there's a tannic firmness that holds it together.",,89,50.0,Tuscany,Brunello di Montalcino,,,,Collosorbo 2007  Brunello di Montalcino,Sangiovese Grosso,Collosorbo
121358,US,"The nose on this bottling is a bit reserved at first, with a touch of tar and beef char as well as black-cherry syrup. The acidity and tannins are there in judicious amounts on the palate, but the flavors remain a tad hidden, with just hints of blueberry and pepper poking out.",,87,55.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Hoyt Family Vineyards 2012 Petite Sirah (Paso Robles),Petite Sirah,Hoyt Family Vineyards
49321,France,"While the aromas of this young wine reveal considerable toast, on the palate the wine brings forward the ripe apricot and mango flavors to go with that wood. As it matures, these elements will coalesce with the taut, tense mineral texture into an superb, ageworthy terroir-driven wine.",Les Combettes Premier Cru,94,225.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2009 Les Combettes Premier Cru  (Puligny-Montrachet),Chardonnay,Domaine Leflaive
87613,Germany,"The faintest whiff of petrol adds a seductive mineral tone to bright, sweet honeyed peach and candied orange-peel notes on this penetrating Riesling. The palate bristles with acidity, intensifying juicy citrus flavors on the finish.",Bernkasteler Badstube Beerenauslese,94,50.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2010 Bernkasteler Badstube Beerenauslese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
61906,US,"Pretty rustic even for a Petite Sirah, with big, edgy tannins and a scoury mouthfeel. But it shows rich flavors of cherries, berries, cola, bacon and sandalwood, with a spicy, peppery finish. Ready to drink now.",,86,28.0,California,Dry Creek Valley,Sonoma,,,Puccioni 2006 Petite Sirah (Dry Creek Valley),Petite Sirah,Puccioni
27851,US,"This wine comes from a select lot from Boushey Vineyard. Reserved aromas of mineral, funk and dark fruit are followed by taught, layered cranberry and cherry that show precision and deftness.",Bin 898 Vintage Select,92,85.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sequel 2012 Bin 898 Vintage Select Syrah (Columbia Valley (WA)),Syrah,Sequel
91590,France,"Soft with a yeasty character, this wine has not gotten its act together. It has some bitterness, walnut and spice flavors although nothing hangs together.",,83,44.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Ferret 2013  Pouilly-Fuissé,Chardonnay,Domaine Ferret
51648,US,"Boysenberry, black fruit, bay leaf, plum and spice aromas are followed by intense but still well-balanced dark-fruit flavors. It stretches out on the finish, drinking extremely well now, but its best days are in front of it. Best from 2023–2030.",Père de Famille,93,75.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Betz Family 2014 Père de Famille Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Betz Family
90018,Italy,"This opens with a delicate and enticing fragrance of white and yellow flowers, hay and beeswax. The palate delivers flavors of golden apple, peach and lemon, with an almond accent. The smooth, weightless texture is brightened by fresh acidity.",,87,14.0,Central Italy,Verdicchio dei Castelli di Jesi,,Kerin O’Keefe,@kerinokeefe,Conti di Buscareto 2012  Verdicchio dei Castelli di Jesi,Verdicchio,Conti di Buscareto
72067,US,"Tart apple and lemon provide a zesty brightness and elegance in this straightforward wine, a celebration of minerality on the palate. Midway through, a taste of more developed stone fruit adds complexity and creaminess, with the wine finishing lean.",Karia,87,34.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stag's Leap Wine Cellars 2013 Karia Chardonnay (Napa Valley),Chardonnay,Stag's Leap Wine Cellars
61708,US,"There's a surprising element of power to this Pinot Noir. Intense in dark cherry cola, clove and nutmeg, it offers a pronounced finish of wintery cardamom and caramel. The body is medium weight and the tannins smooth and silky.",Quail Hill Vineyard,93,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2012 Quail Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
13095,France,"Fresh crushed strawberries combine with a ripe and sweet texture to give a delicious, glowing rosé. It is full in the mouth, with a touch of sweeter fruits, although acidity does give the wine a final lift.",Cuvée Rosé Brut,89,99.0,Champagne,Champagne,,Roger Voss,@vossroger,Laurent-Perrier NV Cuvée Rosé Brut  (Champagne),Champagne Blend,Laurent-Perrier
45182,Italy,"Campo del Drago is an intense and expertly extracted wine with plush layers of cherry, spice, coffee and chocolate fudge. The mouthfeel is smooth, supple and this wine would pair with all red meat dishes.",Campo del Drago,90,,Tuscany,Brunello di Montalcino,,,,Castiglion del Bosco 2003 Campo del Drago  (Brunello di Montalcino),Sangiovese Grosso,Castiglion del Bosco
20883,Italy,"Mature plum, vanilla, toast and toasted oak sensations lead the nose. The palate opens with juicy black cherry and plum layered with coffee, dense chocolate and bitter espresso that slightly diminish the impact of its Nebbiolo pedigree and purity. It's already accessible but should also age well.",,89,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giribaldi 2010  Barolo,Nebbiolo,Giribaldi
62566,US,"A fine Chard, richly oaked and ripely forward in tropical fruit, pear and green apple flavors wrapped into a spicy, buttercreamy mouthfeel. Really nails the California style.",,88,22.0,California,Carneros,Napa-Sonoma,,,Roche 2006 Chardonnay (Carneros),Chardonnay,Roche
648,Germany,"A spray of rose petals perfumes this aromatic spätlese. Its freshness is exhilarating, contrasting lavish layers of honey and marmalade against the sharp bites of pineapple, tangerine and lemon. Cutting and spry, yet deeply penetrating, it finishes on a lingering pollen note.",Brauneberger Juffer-Sonnenuhr Spätlese Grosse Lage,92,34.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2014 Brauneberger Juffer-Sonnenuhr Spätlese Grosse Lage Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
115153,US,"From two blocks of the vineyard, this light, crisp, medium-weighted wine stays refreshing on the palate and remains complex in acidity. Nutmeg dances throughout its soft layers, while the finish burnishes in rich vanilla brioche.",Sangiacomo Vineyard,91,44.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,MacRostie 2013 Sangiacomo Vineyard Chardonnay (Carneros),Chardonnay,MacRostie
101660,France,"This is the top wine from this estate. Wood aged and richly endowed with both fruit and firm tannins, it has a fine balance. The 12 months in wood have softened the wine's structure and given it extra richness. It is still full of youthful fruit, so drink from 2018.",Diamant Rouge,90,35.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Armandière 2012 Diamant Rouge Malbec (Cahors),Malbec,Château Armandière
72790,Italy,"Bright and fresh, with streamlined and compact fruit, Poggio Teo has the natural acidity to stand up to cheese- or cream-based dishes. It has light dustings of toasted nut and spice that give the palate added dimension.",Poggio Teo,88,25.0,Tuscany,Chianti Classico,,,,Valiano 2008 Poggio Teo  (Chianti Classico),Sangiovese,Valiano
89746,US,"An extremely, deep, almost black color is the first sign that something unusual is going on in this bold but not heavy wine. It smells like dark berries and baking spices and tastes like boysenberry jam while staying dry in style. Abundant layers of fine tannins make the texture grippy and prepare the wine for the richest proteins on the table.",The One Black,89,15.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Noble Vines 2013 The One Black Red (North Coast),Red Blend,Noble Vines
125482,US,"In terms of opulence and complexity, this is the least of Lynmar's 2011 Pinot Noirs. But it's all relative, because this is a fantastic wine. Its hallmarks are dryness, moderate alcohol, tart acidity and a silky texture. The sour-cherry candy and persimmon flavors have a mushroomy edge that suggests wild mushroom risotto.",,90,45.0,California,Russian River Valley,Sonoma,,,Lynmar 2011 Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
126092,Portugal,"Very ripe and rich, this has a smooth, oily texture, with a perfumed fruit character and just a hint of acidity. The wine feels fat and is not for aging.",Tapada do Barão Branco,86,,Alentejano,,,Roger Voss,@vossroger,Granadeiro 2011 Tapada do Barão Branco White (Alentejano),Portuguese White,Granadeiro
94913,Australia,"This wine is very pale in color, but the aromas are anything but understated, zooming out in full floral, orangy Muscat character. It's soft and sweet, balanced a bit by citrusy acids on the finish.",White Chocolate,84,17.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Chocolate Box 2010 White Chocolate Moscato (Barossa Valley),Moscato,Chocolate Box
122062,US,"Bold juicy blackberry and cherry combine for an elegant expression of the variety in this soft, finessed wine, laced in classic notes of cedar. The wine finishes in a complex burst of black licorice and is a good choice for the table.",Classic Collection,90,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Napa Cellars 2012 Classic Collection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Napa Cellars
57219,US,"A grippy, powerfully concentrated wine, this is rich and full bodied in every way. It packs dense heaps of tobacco leaf with tar and baked, almost dried plum. A luxurious, decadent quaff from a Calistoga-based producer, it shows the vintage well.",,90,62.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Bennett Lane 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bennett Lane
26649,US,"Aromas of spice, red fruit and milk chocolate are followed by an opulent palate of fruit and barrel flavors. It appeals on every level.",,91,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2013 Merlot (Walla Walla Valley (WA)),Merlot,Walla Walla Vintners
30957,US,"Concentrated and lush, livelier and better than the producer's 2007 which still needs time to develop, this reserve-level Cab with small amounts of Petit Verdot, Malbec, Carmènere and Cabernet Franc is ready to drink now, its cassis and cranberry fruit showing well.",Reserve,87,39.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Duarte Georgetown 2008 Reserve Cabernet Sauvignon (El Dorado),Cabernet Sauvignon,Duarte Georgetown
24195,Australia,"Nicely balanced, this is the sort of restrained Cab Sauvignon Yarra Valley can do well, with hints of mint and eucalyptus layered over cassis fruit. The texture is creamy, the tannins smooth. It's not as rich as the 2003, or a barrel sample of the 2006, but it's well crafted and harmonious.",,87,17.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Sticks 2004 Cabernet Sauvignon (Yarra Valley),Cabernet Sauvignon,Sticks
10534,US,"The reliable négociant winery scores once again on this bottling, which shows intriguing aromas of smoked plums, hoisin-marinated pork, cocoa powder, crushed pepper and ollallieberries. It's delicious once sipped, with pepper, boysenberries and a hickory wood character.",Lot 408,90,15.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Cameron Hughes 2012 Lot 408 Syrah (Santa Ynez Valley),Syrah,Cameron Hughes
40308,US,"This is a Pinot Noir of considerable force. Your first impression is of irrepressible power, with masses of fruit punching through an overlay of tannin and oak. Then the flavors fantail out, suggesting cherries, cola, currants and spices that are rich and complex through the long finish. For all its richness, the wine retains an agreeable delicacy of texture. Comprised of lots selected by winemaker Bob Cabral for this anniversary bottling, it's right up there with Williams Selyem's best 2010 Pinots, and just as ageable. Drink now–2022. The wine is only available as part of a two-pack from the winery for $250; the other bottle is the 2010 Morning Dew Ranch Pinot Noir, from Anderson Valley.",30th Anniversary Cuvée Estate Vineyard,97,125.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2010 30th Anniversary Cuvée Estate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
39489,US,"Simple, soft and a little dull, with red licorice, cherry pie and bacon flavors. The taste is fine, but the wine needs better structure.",,83,15.0,California,Amador County,Sierra Foothills,,,Sera Fina 2008 Zinfandel (Amador County),Zinfandel,Sera Fina
22553,Chile,"Punchy raspberry, plum and spice aromas are straight from central casting as far as Pinot goes. This feels medium to full, while spicy, lightly leafy plum flavors are a touch herbal. Round and generous on the finish, this closes with dry, spicy, herbal flavors and a solid oak component.",Alpha,89,23.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Montes 2014 Alpha Pinot Noir (Aconcagua Costa),Pinot Noir,Montes
26267,US,"Made from 62% Viognier and 38% Roussanne, grown at the proprietor's Stagecoach Vineyard, this is a richly concentrated white, viscous in honey and graham cracker and a full-bodied encasing. Barrel-fermented in 32% new French oak, as well as stainless steel and neutral wood, it's a big expression of baked peach and vanilla.",Black Bart's Bride Stagecoach Vineyard,88,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krupp Brothers 2014 Black Bart's Bride Stagecoach Vineyard White (Napa Valley),Rhône-style White Blend,Krupp Brothers
113007,France,"The Haut-Brion winemaking team produces this ripe wine that has a sense of elegance, with black currant flavors and warm, soft tannins. At the end, the juicy fruit triumphs, giving a wine that's ready to drink now.",,86,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Clarendelle 2009  Bordeaux,Bordeaux-style Red Blend,Clarendelle
86325,France,"Although still young, this wine packs enough ripe fruit and structure to age. It has dark cherry, red plum and smoky bacon flavors that go with a stalky texture and firm tannins. Drink from 2015.",Les Terres Noires,88,40.0,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Vignoble de la Jarnoterie 2012 Les Terres Noires  (Saint-Nicolas-de-Bourgueil),Cabernet Franc,Vignoble de la Jarnoterie
119944,US,"It doesn't say so on the label, but the grapes come from the estate vineyard in Oak Knoll. It's a moderately cool AVA already, so combined with the chilly vintage, a dry wine with considerable tannins was produced. They're old-fashioned in their astringency, but the ultrarich black currant and dark chocolate flavors, boosted by high alcohol, are thoroughly modern. Made up of Malbec, Cabernet Sauvignon and Petit Verdot. Hold until at least 2018.",Dragon's Tooth,91,75.0,California,Oak Knoll District,Napa,,,Trefethen 2010 Dragon's Tooth Red (Oak Knoll District),Bordeaux-style Red Blend,Trefethen
60370,US,"This Cabernet Sauvignon is full-bodied and spicy. A good, sound wine for drinking now.",Home Ranch,84,30.0,California,Dry Creek Valley,Sonoma,,,Del Carlo Winery 2009 Home Ranch Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Del Carlo Winery
21671,US,"Rich with fleshy black plum and cherry flavors, Wölffer's Cassango meshes deeply concentrated fruit with swathes of smoke, violets and darkly toasted oak. Bright, brisk acidity carries a long finish marked by a coating of soft, powdery tannins.",Cassango,88,40.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2007 Cassango Cabernet Sauvignon (Long Island),Cabernet Sauvignon,Wölffer
51903,US,"This compelling Monument Tree Pinot offers a sauvage earthiness, layers of red cherry and blueberry fruit and a depth of character packaged deftly around its silky smooth texture. This is a knockout wine, a testament to the power of great farming and winemaking in a cool year.",Monument Tree,93,44.0,California,Anderson Valley,,Virginie Boone,@vboone,Couloir 2011 Monument Tree Pinot Noir (Anderson Valley),Pinot Noir,Couloir
60124,US,"This light, pleasant quaffer has apple, green melon and hint of pineapple in the mix. The barrel fermentation adds a dusting of toast as a welcome accent. This is not a particularly complex or powerful wine, but will quench your thirst admirably when you're up for something not too heavy.",Barrel Fermented,87,25.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2013 Barrel Fermented Chardonnay (Applegate Valley),Chardonnay,Plaisance Ranch
45364,Spain,"Punchy berry aromas lead to a fresh, direct palate with fairly sharp acidity. This shows flavors of plum, berry, herbs and spice, which are standard for Rioja. A lasting finish with mild oak and acidic snap wraps up this easy-to-gauge Crianza.",Crianza,88,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Herminia 2012 Crianza  (Rioja),Tempranillo,Viña Herminia
105052,Italy,"Here's an enjoyable white that has light aromas of orchard fruit and citrus. The ripe palate reflects the nose, doling out yellow apple and tangerine alongside a note of bitter almond.",,87,14.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Guidi 1929 2015  Vernaccia di San Gimignano,Vernaccia,Guidi 1929
18541,US,"This brings an intriguing assortment of dried fruit including pear, spiced apple and apricot. It drinks off dry, with abundant stone fruit flavors that linger on the finish.",Estate,87,18.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Tsillan 2013 Estate Viognier (Lake Chelan),Viognier,Tsillan
100377,France,A firm and tannic wine from the most northerly of the Beaujolais cru villages near Bourgogne. Blackberry fruit and juicy acidity are a balance to this initially severe wine. Its dry core and mineral texture show that this wine will need to age. Drink from 2018.,,92,29.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Trenel Fils 2015  Saint-Amour,Gamay,Trenel Fils
103922,Argentina,"Cool, herbal aromas of tomato leaf, oregano and beef stew set up a chewy palate with grabby tannins. A mix of savory spices and minty, baked berry flavors end with peppery notes, chunky weight and a tough of heat. Drink through 2022.",Bramare,91,45.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Cobos 2013 Bramare Cabernet Sauvignon (Luján de Cuyo),Cabernet Sauvignon,Viña Cobos
40537,France,"A powerful, firmly structured wine, this is dense and concentrated, a powerhouse of both dark fruits and firm tannins. It will need many years to develop its full potential.",,89,,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Prade 2010  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Prade
11848,Italy,"This sparkling rosé opens with a pretty pink color and golden peach highlights. The soft foaming is steady and tonic and the sparkler moves smoothly over the palate with plush, creamy effervescence: There's a simple, sweet personality at the core with pink grapefruit and raspberry.",Graffio Spumante Rosé,84,,Veneto,Bardolino Chiaretto,,,,Cantina Caorsa NV Graffio Spumante Rosé  (Bardolino Chiaretto),Sparkling Blend,Cantina Caorsa
120151,Chile,"Earthy, ripe and a touch mulchy smelling at first, this blend comes around to show full plum and berry scents. The palate is bulky—a reflection of a warm vintage. Ripe berry notes house chocolate and fig flavors, with a touch salt finishing it off. Drink through 2019.",,91,75.0,Maipo Valley,,,Michael Schachner,@wineschach,Antiyal 2012 Red (Maipo Valley),Red Blend,Antiyal
103359,US,"Fruit forward aromas of plum, black currant, herb and spice lead to lightly sweet blue and black fruit flavors in this wine. Grainy tannins provide support, delivering easy-drinking appeal.",,87,18.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Balancing Act 2015 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Balancing Act
43666,Argentina,"Intriguing aromas of lavender, hoja santa and green tobacco blend nicely with blackberry and blueberry scents. This top-flight Bonarda feels lush and only moderately tannic. Blackberry, leather and mild briny flavors finish minty and lightly herbal. Drink now.",,91,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2012 Bonarda (Mendoza),Bonarda,El Enemigo
112173,Austria,"Red apple, savory yeast and zesty lemon unite in this white field blend from lower Austria. Nimble on its feet with freshness and a zippy, crunchy but light body, this calls for a sunny, hot day where refreshment should come in as light a package as possible.",Gemischter Satz,88,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Martinshof 2015 Gemischter Satz White (Niederösterreich),White Blend,Martinshof
17025,US,"This is a relatively light-bodied and elegant version of the variety, softly approachable and enjoyable even in its youth. Leathery pepper sits atop nuanced layers of chocolate and blueberry, with a tang of sour cherry and a leanness to the finish.",Landy Vineyard,90,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fulcrum 2013 Landy Vineyard Petite Sirah (Russian River Valley),Petite Sirah,Fulcrum
18290,US,"Rich black-cherry, currant, licorice, spice and sandalwood flavors abound in this dry Merlot. It's pretty tannic, with a gum-sticking astringency. It's unlikely that this will age well, so drink it now, after decanting, and pair it with rich meats.",,88,38.0,California,Oakville,Napa,,,Swanson 2009 Merlot (Oakville),Merlot,Swanson
98546,France,"This wine is chunky and firm, and its lively red fruit brings freshness. With its dry core and touch of toast on the finish, this could age for a couple of years.",,88,55.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Jaffelin 2010  Nuits-St.-Georges,Pinot Noir,Jaffelin
74447,Italy,"Puntay is a fresh and floral Gewürztraminer with a bright, lively appearance and a fragrant bouquet that is redolent of white flower and peach blossom. The wine feels thick and creamy on the finish.",Puntay,86,20.0,Northeastern Italy,Alto Adige,,,,Erste Neue 2009 Puntay Gewürztraminer (Alto Adige),Gewürztraminer,Erste Neue
26012,Portugal,"Perfumed, with a soft, smooth texture, this has flavors of tropical fruit, peach and a hint of lemongrass that make for a rich wine.",Monte Alentejano Branco,86,8.0,Alentejano,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Monte Alentejano Branco White (Alentejano),Portuguese White,DFJ Vinhos
68692,US,"From the outer reaches of Annapolis, where the ocean likes to assert itself, this wine is cloudy and stemmy, with a lively, carbonic-like freshness. Roses and citrus play off each other in complex, complicated ways, allowing the firm, present tannins to relax. Black tea and anise complete the picture.",Campbell Ranch,92,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Davis Family 2014 Campbell Ranch Pinot Noir (Sonoma Coast),Pinot Noir,Davis Family
124336,Italy,"The top cuvée of Sauvignon Blanc from the Borgo Conventi estate, now owned by Ruffino but still run by the Vescovo family. This is a huge, rich, forward style of Sauvignon, very ripe and tropical. Yet it has a layer of crisp, grassy fruit that gives it balance and poise.",,91,15.0,Northeastern Italy,Collio,,Roger Voss,@vossroger,Borgo Conventi 2002 Sauvignon Blanc (Collio),Sauvignon Blanc,Borgo Conventi
78230,France,"From a parcel within the Kirchberg de Barr Grand Cru, this is a structured, serious Gewuztraminer. It has weight as well as sweetness, but it's the potential and ageability that is so impressive. Spice and gingerbread notes, as well as fine acidity, lend complexity to the honeyed, yellow fruits. Drink from 2016.",Clos Gaensbroennel Kirchberg de Barr Grand Cru,93,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Willm 2011 Clos Gaensbroennel Kirchberg de Barr Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Willm
39397,US,"Some hints of sweetness and a touch of minerality annotate this wine, which bursts with flavors of peaches and tangerines. It's dry enough to pair with most Riesling friendly fare, and in many ways the most accessible and fruit-forward of Trisaetum's eight Rieslings.",Ribbon Ridge,92,28.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2015 Ribbon Ridge Riesling (Ribbon Ridge),Riesling,Trisaetum
21808,Argentina,"Barrel-related aromas of caramel, popcorn and baked pear dominate the nose, while the palate brings notes of citrus zest, with lively minerality and cutting acidity. This chiseled Chardonnay tastes like tart nectarine, green apple and lime, while the finish is tight as a drum. Drink through 2022.",White Bones Adrianna,89,120.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2012 White Bones Adrianna Chardonnay (Mendoza),Chardonnay,Bodega Catena Zapata
111962,France,"With big, ripe fruits, this powerful wine oozes rich plum and spice flavors. It is dark and intense, concentrated with both acidity and wood aging. A line of freshness gives this dense wine an impressive lift of raspberry and red currant flavors. Drink from 2021.",Petite Chapelle Premier Cru,93,122.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Louis Jadot 2013 Petite Chapelle Premier Cru  (Gevrey-Chambertin),Pinot Noir,Louis Jadot
21499,Spain,"This combination of Monastrell and Cabernet Sauvignon is so heavily oaked that it smells almost entirely of clove. A grabby palate delivers flavors of blueberry, blackberry and clove in front of a finish that's woody and tannic. Time will tell if the oak will subside; at this moment it's dominant.",Infinitio,87,75.0,Levante,Jumilla,,Michael Schachner,@wineschach,Ego Bodegas 2014 Infinitio Red (Jumilla),Red Blend,Ego Bodegas
3742,Italy,"Delicate scents of blue flower and red berry lift out of the glass. The slender, easy-drinking palate offers wild cherry and a hint of baking spice alongside soft, fleeting tannins and vibrant acidity.",,86,18.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa al Cortile 2014  Rosso di Montalcino,Sangiovese,Villa al Cortile
112069,Spain,"Name and reputation get you only so far, as this underwhelming offering from a poor vintage proves. Compact stewy aromas of baked berry fruits and asphalt are the appetizer. A main course of chunky jammy stewy berry and prune flavors finishes with a desiccated essence. Unico is known to age for decades, but not this vintage. Drink now for what it's worth.",Unico,89,500.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Vega Sicilia 2008 Unico  (Ribera del Duero),Tempranillo-Cabernet Sauvignon,Vega Sicilia
110630,Italy,"Leafy underbrush, scorched earth, tobacco, vanilla, toasted oak and spiced plum aromas lead the nose. The smooth palate offers crushed black cherry, game, grilled herb, espresso and cooking spice. Firm, fine-grained tannins provide support.",Riserva di Famiglia,90,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cecchi 2011 Riserva di Famiglia  (Chianti Classico),Red Blend,Cecchi
75692,Germany,"Struck flint and crushed mineral tones reverberate through this bristling Kabinett. While zesty and linear in style, it boasts revitalizing sweet-tart grapefruit and lime flavors. Drink now through 2021.",Blue Slate Kabinett,90,22.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2015 Blue Slate Kabinett Riesling (Mosel),Riesling,Dr. Loosen
35305,US,"A solid, light-red wine emerges from this box, showing toasty, oaky aromas, raspberry and plum flavors and a rich texture. While it doesn't have strong Pinot Noir varietal character, it's an enjoyable, mild and easy-to-drink wine.",,85,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Black Box 2013 Pinot Noir (California),Pinot Noir,Black Box
101459,US,"This is a basic white wine with a few quirks. It smells floral and appley, and tastes quite dry and a bit sharp while carrying a candylike marshmallow note.",,81,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Alias 2013 Chardonnay (California),Chardonnay,Alias
55822,Hungary,"This garnet-colored Bikavér blend is comprised of Kefrankos, Cabernet Franc, Merlot, Sagrantino and Kadarka. It has cherry, raspberry and plum aromas and sour cherry, raspberry and smoked meat flavors. Nicely balanced, it has rounded tannins and a prolonged finish.",Bikavér,88,30.0,Szekszárd,,,Jeff Jenssen,@worldwineguys,Heimann 2013 Bikavér Red (Szekszárd),Red Blend,Heimann
55179,Argentina,"An extracted, full-bodied style of Malbec with blackberry aromas, density, meatiness and heft. It's thick and a bit awkward, especially early on, and then a roasted berry quality takes over. Solid as a rock, somewhat floral and young, with good kick at the end.",Casa,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Familia Marguery 2008 Casa Malbec (Mendoza),Malbec,Familia Marguery
14136,France,"This juicy, fruity wine has a great backup of tannins. It has a smoky character, along with black currant fruit, lending an attractive balance. That fruit that will develop well. Drink from 2020.",Grande Réserve,91,35.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château L'Escadre 2015 Grande Réserve  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château L'Escadre
66448,US,"Although the alcohol level on this Grenache is high, the wine is delicious. It shows cherry, cola, bacon and sandalwood flavors, wrapped into firm tannins that call for rich lamb and beef dishes. The alcohol is an integral part of the wine, bringing spicy heat and sweetness.",Terra Bella Vineyard,90,30.0,California,Paso Robles,Central Coast,,,Andrew Murray 2009 Terra Bella Vineyard Grenache (Paso Robles),Grenache,Andrew Murray
100030,Germany,"Makes an interesting contrast with the J.J. Prüm bottling from the same site, weighing in at a full 1.5% less in finished alcohol, and showing mineral-inflected passion fruit flavors and a touch of vanilla. The sweetness is finely balanced by mouthwatering acidity on the finish.",Wehlener Sonnenuhr Kabinett,90,25.0,Mosel,,,Joe Czerwinski,@JoeCz,S.A. Prüm 2009 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,S.A. Prüm
30710,US,"This saignée-style rosé is 100% Pinot Noir; a small percentage was fermented in neutral oak. Light and pretty, it offers tart raspberry fruit with a bit of pie cherry also. Generously acidic, it's an excellent meal-starter or accompaniment to light poultry dishes.",,88,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2013 Rosé (Willamette Valley),Rosé,Adelsheim
5259,US,"Exotic, complex and vivid aromas, rich and fulfilling fruit flavors and a hefty structure form a great package in this full-bodied and extroverted wine. The winemaker allowed wild yeast and kept 30% whole clusters in the fermentation, then aged it in neutral barrels.",Estate Reserve,91,72.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Kanzler 2013 Estate Reserve Pinot Noir (Sonoma Coast),Pinot Noir,Kanzler
39344,US,"This brawny, dry wine has oak, tannin and body in big portions, its dark color leading to cut wood aromas, tart black cherry and blackberry flavors and a firm, somewhat drying texture. It needs rich food as a pairing or more time in the bottle to mellow.",Speedster,87,52.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,AuburnJames 2012 Speedster Red (North Coast),Bordeaux-style Red Blend,AuburnJames
52579,Spain,"Saucy aromas are more earthy and herbal than fruity and rich. This feels chunky, clunky and tannic, while flavors of blackened spices, herbal berry fruits and tomato sauce finish tannic but also low on acidity.",,86,57.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Valtravieso 2011  Ribera del Duero,Tinto Fino,Valtravieso
88939,US,"Baked pears, tangerine oil and wet-cement minerality show on the nose of this rich yet balanced wine from one of the region's premiere sites. The palate shows Gala apples, honeysuckle and blood-orange rinds, blending ripeness with grippy tartness.",Rosella's Vineyard,90,40.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2014 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Loring Wine Company
63249,Germany,"Dark shades of bramble and smoked nuts lend a shadowy mystique to this unusual Schwartzriesling, otherwise known as Pinot Meunier. Full bodied yet elegant, the palate boasts tart blackberry and raspberry flavors framed in finely grained tannins. A rare chance to experience this grape as a single varietal wine.",Bechtheimer Trocken,90,25.0,Rheinhessen,,,Anna Lee C. Iijima,,Weinreich 2012 Bechtheimer Trocken Schwartzriesling (Rheinhessen),Schwartzriesling,Weinreich
44286,Germany,"While light in body, this lemony spätlese has a textural broadness. Its sweet tangerine and quince flavors are neatly offset by a streak of bright acidity and lingering earth notes. Drink now through 2022.",Piesporter Michelsberg Spätlese,88,14.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2015 Piesporter Michelsberg Spätlese Riesling (Mosel),Riesling,Leonard Kreusch
112978,US,"Here is a sturdy, fruit-driven wine, with a mix of quickly maturing mulberry and plum fruits. Add a dash of mocha and vanilla custard, and you have a solid, all-purpose red for lighter meats and poultry.",,86,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Christopher Michael 2014 Pinot Noir (Oregon),Pinot Noir,Christopher Michael
48918,US,"This Pinot is lovely—it's dry, silky and moderate in alcohol, yet rich in fruit, with raspberry and cherry jam, tobacco and oak flavors. Give it some time in the decanter and drink now.",Lovely Rita,87,32.0,California,Sta. Rita Hills,Central Coast,,,Longoria 2011 Lovely Rita Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria
94813,Italy,"This shows pristine aromas of white flower, almond paste and summer peach. The cool northern Italian climate has helped shape the beautifully aromatic bouquet.",,87,20.0,Northeastern Italy,Alto Adige,,,,Niedermayr Josef 2010 Pinot Grigio (Alto Adige),Pinot Grigio,Niedermayr Josef
33105,Argentina,"Light and mostly neutral smelling, with a hint of pear and apple. The palate is zesty, lean and well cut, however the flavors are more pithy and bitter, with orange and nectarine notes. Finishes hot and peppery.",Portillo Estate Bottled,84,10.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2010 Portillo Estate Bottled Chardonnay (Uco Valley),Chardonnay,Salentein
31927,France,"Concentrated, with a strongly tannic element that is balanced by ripe fruits. It makes for a well-structured, impressive wine that also has a fruity element. Age for 4–5 years.",,90,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Pitray 2010  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Pitray
109326,Portugal,"This is a light, fruity and off-dry wine. It has splashes of lemon and sweet citrus, with a crisp finish.",,80,8.0,Vinho Verde,,,Roger Voss,@vossroger,Mapreco 2014 White (Vinho Verde),Portuguese White,Mapreco
116211,US,"Beautifully balanced, with a creamy texture that pushes the wine into deeper and deeper layers. A mix of stone fruits, ripe citrus, brightness and purity of young vines, with .95 residual sugar that nicely rounds out the finish.",Ribbon Ridge Vineyard Dry,90,24.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2010 Ribbon Ridge Vineyard Dry Riesling (Ribbon Ridge),Riesling,Trisaetum
52341,France,"This is an attractive, perfumed wine that has fresh acidity and a crisply herbal flavor. It's bright with tangy citrus and refreshing, delicate apple and grapefruit flavors. The aftertaste is all fruit.",Les Duchesses,88,28.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Laporte 2014 Les Duchesses  (Pouilly-Fumé),Sauvignon Blanc,Domaine Laporte
95807,US,"From the heart of the Napa Valley, this estate white is dry in floral lemon and lime, in addition to more voluptuous helpings of apricot and peach. Stainless-steel fermented, it offers crisp acidity before taking on complexity on the finish, more weighty than on the palate.",Estate,90,24.0,California,Rutherford,Napa,Virginie Boone,@vboone,Round Pond 2014 Estate Sauvignon Blanc (Rutherford),Sauvignon Blanc,Round Pond
57012,Australia,"Made in a mouthfilling, supple style, this cheerful blend is easy to like and easy on the pocketbook. Black cherry and vanilla notes are perhaps a little simple, but carried along by a rich, creamy mouthfeel and a lingering finish, they make for a satisfying glass of hearty red. Drink now-2014.",Memsie Shiraz-Malbec-Cabernet Sauvignon,88,15.0,Victoria,Bendigo,,Joe Czerwinski,@JoeCz,Water Wheel 2008 Memsie Shiraz-Malbec-Cabernet Sauvignon Red (Bendigo),Red Blend,Water Wheel
91029,US,"This wine does a good job of transforming ripe Pinot grapes, with all their raspberry and cherry fruit, into a rosé that's ethereal and delicate. The wine is dry and the alcohol level is moderate, making it delicate and crisp in the mouth.",Rosé of,88,21.0,California,Russian River Valley,Sonoma,,,Cartograph 2012 Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Cartograph
75492,US,"This is a bright, brisk wine that's chock full of crisp red-plum flavors and a sweet cherry-blossom perfume that lingers from start to finish. Brisk acidity and loads of fresh, green herbal notes meld nicely with soft, but mouthfilling tannins.",Davis Vineyards,87,29.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2010 Davis Vineyards Pinot Noir (Finger Lakes),Pinot Noir,Damiani
77801,US,"This enormously rich, extracted Pinot Noir will please flavor-forward fans. It's explosive in raspberries, cherries, cola, figs, bacon, orange zest and other umami tastes, wrapped into a silky texture and brightened with crisp acidity. Seems best now and for a year or two.",Los Alamos Vineyard,89,39.0,California,Santa Barbara County,Central Coast,,,La Fenêtre 2008 Los Alamos Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,La Fenêtre
123832,Italy,"Enticing aromas of woodland berry, dark baking spice and a hint of tobacco float out of the glass. The medium-bodied palate offers dried black cherry, star anise, coffee and a hint of orange zest set against a backbone of polished tannins and bright acidity. Drink 2018–2024.",,91,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa al Cortile 2012  Brunello di Montalcino,Sangiovese,Villa al Cortile
80820,US,"A Pommard clone, single-block bottling, this is jangly and tart, with pleasantly tangy raspberry and cherry candy fruit flavors. The promising beginning is not matched with the depth and complexity that a more complete blend would offer.",Block 4,89,44.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2012 Block 4 Pinot Noir (Dundee Hills),Pinot Noir,Winter's Hill
106066,Spain,"Briny, dusty, bready aromas set up a lively but foamy palate. Soda cracker, briny citrus and dried apricot flavors finish salty, pickled and dry, with hints of leftover citrus and green herbs.",Brut,87,17.0,Catalonia,Cava,,Michael Schachner,@wineschach,Parés Baltà NV Brut Sparkling (Cava),Sparkling Blend,Parés Baltà
57541,US,"With aromas like wood smoke, cardamom and black pepper, this is a beefy, spicy wine. It is full bodied, quite oaky in flavor, and almost tastes like pepper steak in liquid form. Ripe and satisfying dark-fruit flavors kick in and linger on the finish.",Bellacosa,89,22.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Daniel Cohn 2014 Bellacosa Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Daniel Cohn
2850,US,"Dark in color, intense in fruit flavor and firmly packed with tannins, this blockbuster Bordeaux-style blend feels massive and grippy. It tastes like cranberry and blackberry, leaving astringency on the palate that will match up to the richest foods. Age a few bottles through 2019 to see how it matures.",Arme Lot Number 3,88,25.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Marietta Cellars NV Arme Lot Number 3 Red (North Coast),Red Blend,Marietta Cellars
98572,Italy,"This Amarone has forward aromas of ripe black fruit and spice. The palate delivers rich black cherry flavors layered with chocolate, black pepper and hints of espresso. It's robust, with great depth and a velvety texture.",Ca' Florian,92,,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Tommasi 2007 Ca' Florian  (Amarone della Valpolicella Classico),Red Blend,Tommasi
114147,US,"This full-bodied wine has unapologetic late-harvest flavors like raisins and prunes dusted with dried herbs, and a firm texture that comes with alcoholic heat.",Henry's House,85,27.0,California,California,California Other,Jim Gordon,@gordone_cellars,Deaver 2013 Henry's House Zinfandel (California),Zinfandel,Deaver
71667,Chile,"This is a standard SB that was made for near-term quaffing. The nose delivers citrus and oceanic crispness, while in the mouth it's modest, with white pepper, green bean, bell pepper and citrus flavors. On the finish, it's citrusy at first but then slips toward bitter tasting.",Crucero Reserva,86,13.0,Leyda Valley,,,Michael Schachner,@wineschach,Siegel 2012 Crucero Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Siegel
61189,France,"Sourced from 50+ year-old vines in the commune of Sorgues, this aromatic blend of 60% Grenache, 20% Syrah and 20% Mourvèdre boasts hints of rosemary, bay leaf and clove. It's reasonably full bodied, with a long, drying finish that demands another year or two in the cellar or (preferably) some rare beef or lamb.",Cuvée Setier,90,27.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Château Pégau 2013 Cuvée Setier Red (Côtes du Rhône Villages),Rhône-style Red Blend,Château Pégau
21331,US,"Tastes sweeter and fruitier than the 2009, which was dry, so if you like orange marmalade, pineapple tart and vanilla cookie sugariness in your Sauvignon Blancs, it's for you.",Les Pionniers,86,40.0,California,Sonoma County,Sonoma,,,Captûre 2010 Les Pionniers Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Captûre
40144,Portugal,"Fruity and juicy, this attractive wine has delicious soft tannins that are already balanced with the ripe fruitiness, which suggests it will develop quickly. The wine comes from Pinhão the estate owned by the Bergqvist family. Drink from 2019.",Estate,91,20.0,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2014 Estate Red (Douro),Portuguese Red,Quinta de la Rosa
46924,Argentina,"Ripe loamy black-fruit aromas are attractive on their own and benefit from an elegant note of balsam wood. Energetic and balanced in feel, this Malbec tastes of savory meaty black fruits. A toasty lightly oaked finish offers a shot of chocolate and a milder hit of coconut. Drink through 2020.",Chento,89,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Cuarto Dominio 2014 Chento Malbec (Mendoza),Malbec,Bodega Cuarto Dominio
24525,US,"From the producer best known for its own Anderson Valley estate wines, this Pinot is varietally rustic in pine needle, dark, baked plum and smoky oak, the oak stylistically reminiscent of many of its other wines. Mellowed acidity complements the burliness and ripeness of the fruit before a lengthy, Asian-spiced finish.",Gap's Crown Vineyard,91,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Black Kite 2013 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Black Kite
13134,US,"Rich, melt-in-the-mouth fruit flavors and a smooth, supple texture make this wine hard to resist. Black cherry and blueberry in the aromas and flavors get a little grip from light tannins on the palate.",Migliore,89,30.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2014 Migliore Red (El Dorado),Red Blend,Boeger
84919,US,"Not drinkable now or anytime soon, due to the tannins. Scours the mouth with a hard astringency, like the Cabernets of a generation or two ago. There are rich, ripe flavors of blackberries and currants swimming below those depths, as well as lots of sweet, smoky oak. But you'd need a crystal ball to know what this Bordeaux blend will do in 10 or 15 years.",Black Label Estate Grown,90,100.0,California,Oakville,Napa,,,Turnbull 2005 Black Label Estate Grown Red (Oakville),Bordeaux-style Red Blend,Turnbull
44128,Portugal,"This rich, wood-aged wine abounds with spice and ripe pear, peach and mango fruits. The dense texture comes from aging on the lees for four months, adding to the richness and spicy character. Drink this wine now, but it will be better in 2015.",Reserva,90,13.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2012 Reserva White (Tejo),Portuguese White,Casal da Coelheira
43871,France,"A lightly creamy rosé, this wine merely hints at, rather than broadcasts, its component flavors. Everything is in balance, but oddly pale—the fruit could be anything, and the wine itself seems a bit dumbed down. But nothing is off, and it finishes spicy and refreshing.",Prestige Brut Rosé,88,52.0,Champagne,Champagne,,Joe Czerwinski,@JoeCz,Taittinger NV Prestige Brut Rosé  (Champagne),Champagne Blend,Taittinger
113042,Spain,"Rich dark-berry aromas combined with toasty oak give this seven-grape blend a modern yet encouraging nose. Saturated but slightly tannic and grating in feel, this tastes of blackened toast, vanilla, blackberry and spices. Toasty black-fruit flavors are largely pure on a tannic finish. Drink through 2022.",5 Finques Reserva,90,17.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Perelada 2012 5 Finques Reserva Red (Empordà),Red Blend,Perelada
118399,France,"The partly volcanic nature of amphibolite soil gives this wine a natural ripe fruitiness. Apple skin and fresh Rocha pears convey a fruit-forward character, bright and crisp. It's a young wine, although it can be drunk now for its exuberant outward-looking character.",Amphibolite Nature,90,18.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaines Landron 2013 Amphibolite Nature  (Muscadet Sèvre et Maine),Melon,Domaines Landron
127467,US,"Medium bodied and fresh-tasting, this well-balanced wine emphasizes its apple and lemon flavors without much oak intervention. It has refreshing acidity and a clean finish.",Mile Marker 33.89,88,28.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Borne 2014 Mile Marker 33.89 Chardonnay (Anderson Valley),Chardonnay,Borne
116899,France,"This balanced, ripe and full-bodied wine has good concentration and fine tannins that come from the wood aging and the juicy black fruit. It's an impressive wine, for aging 4–6 years.",Cuvée Prestige,91,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Seguin 2011 Cuvée Prestige  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Seguin
47039,France,"A concentrated wine, relying on its generous black currant juice fruit rather than the more reticent tannins. The wine is dominated by Cabernet juiciness, a burst of fruit in the glass.",,89,42.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Clerc Milon 2007  Pauillac,Bordeaux-style Red Blend,Château Clerc Milon
82506,Italy,"Acacia, beeswax and orchard fruit aromas lead the way on this. The aromas carry over to the ripe round palate along with suggestions of apple and pear.",Terre di Terrossa,87,,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Sandro de Bruno 2015 Terre di Terrossa  (Soave),Garganega,Sandro de Bruno
13711,US,"There are too many grape varieties (at least ten) in this blend to list, but they're dominated by Syrah and Cabernet Sauvignon. That makes it an old-fashioned field blend, and it's pretty darn good. It's fundamentally a dry but fruity wine, with good acidity and firm but drink-me-now tannins.",Medley Alegria Vineyards,90,40.0,California,Russian River Valley,Sonoma,,,Acorn 2010 Medley Alegria Vineyards Red (Russian River Valley),Red Blend,Acorn
91919,France,"Situated to the north of the village of Listrac, this estate is one of several that carries the name Dupré. The wine is dominated by Merlot (60%). That explains the wine's high alcohol and lush character. It also shows signs of firm extraction that has left a tough dry core. It will soften, but it will not lose its overwhelming richness.",,86,25.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Saransot-Dupré 2014  Listrac-Médoc,Bordeaux-style Red Blend,Château Saransot-Dupré
42253,US,"Smoky aromas and a bold apricot flavor give this dry and seemingly light-bodied wine a distinct personality. Fermented in small concrete egg-shaped vats, it's far from simple and fruity, and instead offers great acidity and a tangy, tempting, appetizing personality.",Stepping Stones,89,27.0,California,Santa Barbara County,Central Coast,Jim Gordon,@gordone_cellars,Prospect 772 2014 Stepping Stones Grenache Blanc (Santa Barbara County),Grenache Blanc,Prospect 772
4436,France,"This is a tight, tangy wine, laced with attractive wood flavors. Plenty of crisp citrus and spicy flavors balance each other. It is already delicious, so drink now.",,89,30.0,Burgundy,Mâcon-Verze,,Roger Voss,@vossroger,Domaine Sophie Cinier 2016  Mâcon-Verze,Chardonnay,Domaine Sophie Cinier
77121,France,"The wood is piled into this wine, giving a firm, dry, toasty structure. It has weight, the fruit under the wood showing great potential. Give this wine at least three years.",,88,,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Latour Camblanes 2010  Côtes de Bordeaux,Bordeaux-style Red Blend,Château Latour Camblanes
86285,Italy,"Honey and stone fruit are at the aromatic forefront of this easy, light-hearted Pinot Grigio. The wine is lean and watery in the mouth and finishes short.",,84,,Veneto,Veneto,,,,Stival 2007 Pinot Grigio (Veneto),Pinot Grigio,Stival
49533,Georgia,"Light straw in color, this wine has a bright nose of pineapple and grapefruit. It fills the mouth with flavors of grapefruit and pineapple, with a touch of quince. The finish is a tad tart, with a pleasant note of passion fruit.",,87,15.0,Georgia,,,Mike DeSimone,@worldwineguys,Doqi 2015 Rkatsiteli (Georgia),Rkatsiteli,Doqi
73894,Italy,"This Barbera d'Alba opens with dark, sophisticated aromas of exotic spice, black fruit, toasted nut, cherry, root beer and licorice. There's a touch of natural rubber at the back and the wine offers some sweet fruit flavors as well.",Bricco dei Merli,88,23.0,Piedmont,Barbera d'Alba,,,,Azienda Agricola Cogno 2008 Bricco dei Merli  (Barbera d'Alba),Barbera,Azienda Agricola Cogno
48795,Italy,"This shows lovely floral aromas and hints of chocolate and berry. The palate offers ripe black cherry, spice and coffee, and while this is still tannic, the tannins are ripe and composed. This is already drinking well, so enjoy it soon.",La Foia Arborina,91,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Curto Marco 2009 La Foia Arborina  (Barolo),Nebbiolo,Curto Marco
42335,Italy,"Leafy underbrush, scorched earth, porcini mushroom and dried plum aromas lead the nose. The firmly structured palate offers dried black cherry, raspberry confiture and licorice alongside assertive, tightly-packed tannins. Drink 2018–2024.",,90,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Lazzeretti 2011  Brunello di Montalcino,Sangiovese,Lazzeretti
76915,Italy,"This elegant bottle (both in terms of content and presentation) would make an excellent option for an aperitivo or could pair with summer salads or seafood lunches. Citrus, drying mineral and honey make for textbook Prosecco perfection.",Extra Dry,87,16.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Conte Collalto NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Conte Collalto
61242,US,"Juicy in red raspberry and cherry, this soft Malbec is satisfying on many fronts, with a touch of savory sourness on the finish.",Limited Release Row 91,85,38.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Hannah Nicole Vineyards 2010 Limited Release Row 91 Malbec (Contra Costa County),Malbec,Hannah Nicole Vineyards
18325,Portugal,"A soft, open wine with only light tannins. The fruit is just as light, with strawberry and some spice. For drinking now.",Tinto,83,7.0,Alentejano,,,Roger Voss,@vossroger,Finisterra 2010 Tinto Red (Alentejano),Portuguese Red,Finisterra
62286,US,"The later disgorging of this wine made from 67% Pinot Noir and 33% Chardonnay has given it a complexity of texture and flavor that's compelling, an older golden-apple and dried apricot sensibility that's intriguing on the nose and palate. Sizzling acidity makes for a crisp, dry wine, with lengthy finish.",Royal Cuvée Brut Late-Disgorged,93,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2007 Royal Cuvée Brut Late-Disgorged Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
24435,France,"There is a whole orchard full of apples here: crisp and green, yellow and juicy, red and mellow and also the very aromatic red-cheeked kind. These aromas fill nose and palate and present a wonderful balance between fruity richness and absolute zesty freshness. This is lissom, dry and light bodied but full of flavor with a very mellow apple finish.",Ehrhart Schlossberg Grand Cru,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Saint-Rémy 2014 Ehrhart Schlossberg Grand Cru Riesling (Alsace),Riesling,Domaine Saint-Rémy
82721,US,"This 100% varietal wine is robust in tannins and dry, leathery oak, but balanced enough to gradually reveal lovely hits of savory and spicy clove, tobacco and graphite. The fruit leans black and jammy.",Ames Vineyard,93,85.0,California,Oakville,Napa,Virginie Boone,@vboone,Piña 2012 Ames Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Piña
86288,US,"An easy, versatile food wine or cocktail sipper marked by crisp acidity and slightly sweet flavors of apricots, pineapples, oranges, vanilla and honeysuckle flowers.",,84,17.0,California,Russian River Valley,Sonoma,,,Lake Sonoma 2007 Pinot Gris (Russian River Valley),Pinot Gris,Lake Sonoma
67768,Portugal,"Rich and bold, it's a blend of Cabernet Sauvignon and Tinta Roriz, both giving a floral character as well as some concentrated tannins. The dry structure and the intense acidity at the end suggest some aging. Drink from 2015.",Pedras do Monte,88,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Pedras do Monte Red (Lisboa),Portuguese Red,DFJ Vinhos
15112,US,"It is solid and somewhat tannic, with chewy fruit flavors of green banana and white peach, along with details of citrus rind. Nicely balanced, it carries just a hint of barrel toast into the finish, which holds steady through a long, slow fade.",,87,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tsillan Cellars 2006 Chardonnay (Columbia Valley (WA)),Chardonnay,Tsillan Cellars
4121,France,"This well-balanced nonvintage Champagne from this major producer in the Aube region is dominated by Pinot Noir, giving rich character and structure. Red apple and ripe melon flavors mean everything is in place, making for a wine that is deliciously ready to drink.",Carte d'Or Brut,90,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Drappier NV Carte d'Or Brut  (Champagne),Champagne Blend,Drappier
34189,US,"The bourbon barrel aging of this bottling is not immediately apparent. Indeed, it is quite herbal on the nose rather than caramelly, with dill prevalent amidst the black plum. The palate packs wet oregano, thyme and licorice against juicy red berries.",Bourbon Barrel Aged,85,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Stave & Steel 2015 Bourbon Barrel Aged Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Stave & Steel
61300,New Zealand,"This Merlot-based rosé offers up some slightly herbal notes of thyme and bay leaf, then complements those with understated cherry—berry fruit. It's medium in weight, yet finishes with vibrant acidity. Still hanging in there, but drink up.",Berry Blush,88,19.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Kate Radburnd 2014 Berry Blush Rosé (Hawke's Bay),Rosé,Kate Radburnd
28607,US,"Easton's basic Zin offers plenty of delicious pleasure. It's a dry, smoothly tannic wine, packed with wild blackberry, mulberry, mocha and (believe it or not) ollallieberry flavors, which perhaps suggests a certain rural, old-fashioned quality. The wine is also superspicy in white pepper and nutmeg. Great value.",,90,15.0,California,Amador County,Sierra Foothills,,,Easton 2006 Zinfandel (Amador County),Zinfandel,Easton
33844,US,"Luscious, rich, balanced and intensely fruity, this stunning effort may well be the best Chardonnay ever produced in Washington. Two-thirds old- vine Celilo vineyard grapes are blended with estate-grown fruit from even older vines that were planted in 1976. Candied citrus, especially Meyer lemon, lemon verbena and other fruity herbs, stone fruits and subtle layers of caramel and toast burst from the glass. But the most amazing thing is that this wine stays fresh after being opened for literally days, much like a grand cru Burgundy.",,96,44.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Woodward Canyon 2009 Chardonnay (Washington),Chardonnay,Woodward Canyon
27619,South Africa,"Barrel fermented in French oak, this wine is made in a full style with plenty of nut, herb and fig aromas and flavors. Big, even fat on the palate, it offers considerable weight and texture. The lengthy finish with herb and mineral accents is particularly appealing.",,88,13.0,Stellenbosch,,,,,Jardin 1999 Fumé Blanc (Stellenbosch),Fumé Blanc,Jardin
101372,US,"Sauvignon Blanc makes up a full 89% of this blend. It offers light aromas of melon, grass, tropical fruit and citrus that are followed by tart zingy flavors, with the concentration seeming a bit light.",SBS,88,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cadaretta 2015 SBS Semillon-Sauvignon Blanc (Columbia Valley (WA)),Semillon-Sauvignon Blanc,Cadaretta
67275,Argentina,"Tropical fruit and citrus aromas turn toward air freshener and bath soap upon airing. This feels standard for Torrontés, maybe even a bit flabby, with lychee and melon flavors that finish chalky.",Broquel,85,15.0,Other,Cafayate,,Michael Schachner,@wineschach,Trapiche 2012 Broquel Torrontés (Cafayate),Torrontés,Trapiche
11895,France,"Produced from old, low-yielding vines, this delicious wine balances crisp acidity with intense white fruit. It's poised and stylish, with a cool character expressed in its acidity and lemon zest-like aftertaste. Drink now.",Les Sentinelles,90,20.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Vignerons des Terres Secrètes 2014 Les Sentinelles  (Saint-Véran),Chardonnay,Vignerons des Terres Secrètes
35251,Spain,"Oily citrus peel and lanolin aromas are a harsh welcome to this varietal Xarello, also known as Pansa Blanca in the Penedès. The palate runs flabby, while wan melon flavors are candied and lack punch.",,83,12.0,Catalonia,Alella,,Michael Schachner,@wineschach,Marqués de Alella 2014 Pansa Blanca (Alella),Pansa Blanca,Marqués de Alella
104109,Italy,"On the nose, this suggests thyme, toasted nut and ripe orchard fruit. The firm palate offers mature citrus zest and ripe pear flavors while a bitter almond note marks the finish.",,87,26.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,CàMaiol 2015  Lugana,Turbiana,CàMaiol
97403,US,"Within an enclave of adored cool-climate vineyard sites, just under five miles from the ocean, Taylor Ridge is planted to the Swan clone of Pinot Noir. In this bottling, the culmination of site and Swan comes together in complex, savory ways. Burnt orange meets blackberry tart in a brooding, tightly gripped wine that manages to hold on to a thicket of acidity, giving it balance and brightness.",Taylor Ridge Vineyard,92,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Boheme 2012 Taylor Ridge Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Boheme
108771,France,This is an open fruity wine with attractive red berries and concentrated tannins. It is developing well into a ripe perfumed wine that will be ready to drink from 2017.,,85,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Pey La Tour 2014  Bordeaux,Bordeaux-style Red Blend,Château Pey La Tour
72300,France,"A plump, charming white intended for early consumption, this blend of 60% Grenache Blanc and 40% Roussanne exhibits straightforward orchard and citrus fruit flavors. Cheery aromas of pineapple, white peach and almond lead the way in this bold, flavorful quaffer.",Buti Nages,87,11.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Nages 2013 Buti Nages White (Costières de Nîmes),Rhône-style White Blend,Château de Nages
66029,US,"This has a pale salmon color and aromas like those of Pinot Noir, including the walk-in-the-forest smell. Crisp cherry flavors lead to an intriguing mushroom note on the finish. Nearly dry, the texture is plush and soothing, while the finish is soft and lingering.",Brut Rosé,90,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Korbel NV Brut Rosé Sparkling (California),Sparkling Blend,Korbel
91705,US,"Aromatically unctuous and inviting, this rich, thick Petit Verdot, one of Concannon's smaller bottlings, is mouthfilling in chocolate, tobacco and dark plum, long-lasting through the midpalate and finish. Soft, with moderate tannins, it's a big wine with structure that'll age or pair with serious meat or game now.",Reserve,89,30.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Concannon 2010 Reserve Petit Verdot (Livermore Valley),Petit Verdot,Concannon
44850,,"This blend of Gamay and Prokupe has aromas of tart cherry and Mediterranean herbs. Flavors recall cherry, black plum and stewed prune.",Amphora,84,6.0,,,,Jeff Jenssen,@worldwineguys,Stone Castle 2014 Amphora Red,Red Blend,Stone Castle
27190,Portugal,"The second wine produced by the Roquette family of Quinta do Crasto and the Cazes of Château Lynch-Bages. It is rich, hugely spiced, with violet aromas and black currant fruits, a leathery edge to the texture. The alcohol leaves a slight burn, which blows off.",,90,,Douro,,,Roger Voss,@vossroger,Roquette e Cazes 2006 Red (Douro),Portuguese Red,Roquette e Cazes
37839,US,"Though fruit-driven, forward and accessible, this surprises with the chewy density of its midpalate, and the depth and texture of the finish. It begins with somewhat sweet with candy flavors of raspberries, red currants and Bing cherries. Then it opens up, adding moist earth, minerals, flint and wisps of chocolaty smoke. Firm acidity and a balanced structure complete this classically proportioned and well-defined wine. An amazing 51,000 cases were made.",,89,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2006 Pinot Noir (Oregon),Pinot Noir,A to Z
104368,France,"Almost white in color, this is a rich wine with intense red-currant and raspberry fruits. It is a dry wine, destined to partner food, with fine acidity as well as a herbal edge. It is a concentrated wine, ready to drink from the end of 2017.",Excellence des Muraires,92,59.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Bernard Magrez 2016 Excellence des Muraires Rosé (Côtes de Provence),Rosé,Bernard Magrez
89393,Italy,"Vuj does a nice job of portraying those rich aromas of peach, melon and white rose that are natural to the promising Friulano grape. Made with the banner variety of northeast Italy, this easy white wine shows fresh fruit layers and balanced acidity.",Vuj,86,25.0,Northeastern Italy,Isonzo del Friuli,,,,Puiatti 2012 Vuj Friulano (Isonzo del Friuli),Friulano,Puiatti
106287,Greece,"Anise, black cherry and allspice aromas give this Cabernet/Agiorgitiko blend a sultry start. On the palate, flavors of smoke, cedar, cherry and spice are integrated and smooth. A wine with panache and indigenous character.",Megas Oenos,87,,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Skouras 2007 Megas Oenos Red (Peloponnese),Red Blend,Skouras
84673,Italy,"This wine delivers electric intensity backed by mature notes of black cherry, prune, plum, tobacco, leather and spice. It's a bit on the ripe, juicy side and that's what gives this Chianti Classico its chewy texture and lengthy persistency. It has good balance between spice and fruit in the mouth.",,88,,Tuscany,Chianti Classico,,,,Castello di Uzzano 2006  Chianti Classico,Sangiovese,Castello di Uzzano
45471,Germany,"Struck flint and smoke notes permeate this lithe yet deeply complex auslese. The palate boasts concentrated tangerine and cantaloupe fruitiness, but shaded in savory tones of pollen and dusty mineral. It's tightly wound still, closed and unyielding, but should ease and open beautifully from 2020.",Wehlener Sonnenuhr Auslese,93,58.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2014 Wehlener Sonnenuhr Auslese Riesling (Mosel),Riesling,Joh. Jos. Prüm
56866,Spain,"Herbal blackberry and jammy black-plum aromas are forceful and brutish. This Toro has a hard, collapsed, jammy palate and overripe berry fruit flavors. A dense, chewy, baked finish is solid but lacks elegance.",Dehesa Gago,86,18.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Telmo Rodríguez 2015 Dehesa Gago  (Toro),Tinta de Toro,Telmo Rodríguez
92037,France,"Ripe botrytis, honey and peaches make for an attractive, open, ready-to-drink sweet wine. The acidity keeps the richness in check.",,85,25.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Barton & Guestier 2008  Sauternes,Bordeaux-style White Blend,Barton & Guestier
27611,US,"Inky, opaque and tight, this wine offers a bouquet of black fruits and toast. Though the mouthfeel is full and supple, it is presently very closed and yields scant flavor definition beyond the presence of a very good depth of dark fruits and well-charred oak. Finishes dry, with somewhat more discernable blackberry and vanilla notes and moderately puckering tannins. Best for keeping; try in two-plus years.",St. Peter's Church Vineyard,88,40.0,California,Sonoma County,Sonoma,,,Rosenblum 1998 St. Peter's Church Vineyard Zinfandel (Sonoma County),Zinfandel,Rosenblum
74542,Italy,"This 100% Cabernet Sauvignon from near Montalcino shows plenty of youthful character. It has deep earth, tobacco and tar notes on a black-fruit nose, expansive cassis and blackberry flavors, and a tight, structured mouthfeel that should relax if given the three or so years it deserves. Very New World in style.",Tavernelle,89,41.0,Tuscany,Sant'Antimo,,Michael Schachner,@wineschach,Castello Banfi 1998 Tavernelle Cabernet Sauvignon (Sant'Antimo),Cabernet Sauvignon,Castello Banfi
70510,Italy,"Mature black fruit, leather, wild berries and balsamic notes waft out of the glass. The solid palate delivers red cherry, toast and a whiff of orange peel alongside bracing tannins.",Gallina,90,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castello di Neive 2011 Gallina  (Barbaresco),Nebbiolo,Castello di Neive
20408,France,"This wine is round, smooth and rich. The palate brings a tangy, herbal texture, but this is balanced by the ripe apricot and white peach flavors. The aftertaste reveals a more spicy flavor.",,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Gazin Rocquencourt 2013  Pessac-Léognan,Bordeaux-style White Blend,Château Gazin Rocquencourt
50551,Austria,"Intensely mineral in character, with a real feel for the stony soil, this is a tight, taut wine that reveals layers of fresh pink grapefruit and green plum flavors along with sufficient ripeness to give a rounder aftertaste. But the wine does need 3–4 years' aging at least. Screwcap.",Offenberg Smaragd,91,57.0,Wachau,,,Roger Voss,@vossroger,Johann Donabaum 2007 Offenberg Smaragd Riesling (Wachau),Riesling,Johann Donabaum
112040,US,"Charred black plum, cola and licorice aromas show in this rare bottling of Petite Sirah from Santa Barbara County. The palate is streaked with dark purple and black fruit, its tarry tannins and sharp acidity dissolving rather quickly.",Rodney's Vineyard,89,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2014 Rodney's Vineyard Petite Sirah (Santa Barbara County),Petite Sirah,Epiphany
128418,US,"Layered black cherry, cola and raspberry flavors laced with cardamom and clove make this medium-bodied red succulently memorable. It's balanced and forgiving, its supple texture yielding to a creaminess on the finish that's irresistible.",Klopp Ranch,94,66.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2014 Klopp Ranch Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
114437,US,"From a grape that's rarely planted in the Central Coast, this bottling shows loads of earthy aromas, from wet soil to crushed gravel, as well as tight blackberry, dried dill and white pepper notes. There's a touch of ripeness to the palate, with tobacco-laced red cherry and blueberry fruit, gravelly minerality and a firm, tannic structure.",Estate Vineyards,91,100.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Ca' Del Grevino 2014 Estate Vineyards Dolcetto (Santa Maria Valley),Dolcetto,Ca' Del Grevino
116316,Austria,"Stone, earth and pear show on the nose. The palate joins with a bittersweet notion that recalls dried pear skin and dried orange rind. The body remains light, but flavors are anchored deeply and earthily. Made in a very balanced late-harvest style, it has an off-dry finish that will be dreamy with salty cheese.",Cuvée Spätlese,92,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gunter Triebaumer 2016 Cuvée Spätlese Chardonnay (Burgenland),Chardonnay,Gunter Triebaumer
114186,US,"Light aromas of stone fruit, prickly pear and spice lead to a medium-bodied palate that tapers toward the finish.",,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Winery 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Columbia Winery
90051,Italy,"Here's a bold, full-bodied red that opens with aromas of mature dark berry, Alpine herb, wild flower, and a whiff of menthol. The firm, radiant palate offers bright red cherry, baking spice, licorice and sage alongside bracing tannins and vibrant acidity. It's still young and needs time to develop but already boasts classic Nebbiolo sensations. Drink after 2021.",Ravera,93,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cagliero 2011 Ravera  (Barolo),Nebbiolo,Cagliero
110798,Austria,"A rather closed nose leads to a citric, ever so slightly peppery palate. The body approaches on light feet, with an almost weightless freshness. If you like it feather-light, this is your wine, just a silky touch of bracing acidity and an ultraclean finish.",Gaisberg Reserve,90,26.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Allram 2014 Gaisberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Allram
108724,US,"This wine is 80% Grenache, with the balance equal parts Cinsault and Syrah. It brings very pretty perfumed aromas of dried flowers, herb, plum, olive and earth. The flavors show crystalline purity, completely captivating, with orange peel notes on the finish. It's as much about feel as flavor.",Ma Belle Olsen Vineyard,92,45.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Covington 2012 Ma Belle Olsen Vineyard Red (Yakima Valley),Rhône-style Red Blend,Covington
58939,Germany,"Classic notes of lychee and rose petal waft on the nose of this delicate Gewürztraminer. Off dry in style, it's brisk and dancing, offsetting plush, juicy white grapefruit with spice and honey. Finishes briskly on a sugary pastry note.",Spätlese,88,27.0,Pfalz,,,Anna Lee C. Iijima,,Fitz-Ritter 2013 Spätlese Gewürztraminer (Pfalz),Gewürztraminer,Fitz-Ritter
68556,US,"Scents of leather and turbinado sugar surface on the nose first, which are offset by accents of blackberry, forest floor and pepper. The medium-to-full palate feels supple and expansive, until the finish where the tannic muscle kicks in. Overall, the flavors are intense and juicy but come with an edge of prune.",,86,20.0,Virginia,Virginia,,,,North Gate 2010 Meritage (Virginia),Meritage,North Gate
84125,Italy,"Berlucchi '61 Rosé is a fun and lively sparkler with berry, tropical fruit and toasted bread aromas. The palate delivers strawberry, pineapple and pastry notes and a dry walnut finish.",'61 Rosé,87,36.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Berlucchi NV '61 Rosé Sparkling (Franciacorta),Sparkling Blend,Berlucchi
122527,US,"This is an unusual blend of Grenache and Pinot Noir, which are not often combined, neither in California nor in France. The winemaker is Jess Pisoni, and he has crafted a highly likeable blush. Pale in color and delicate in the mouth, it has ever-so-slightly lush flavors of orange tea, peaches and vanilla. The acidity is wonderful.",,90,15.0,California,Central Coast,Central Coast,,,Luli 2012 Rosé (Central Coast),Rosé,Luli
45725,France,"Fermented in wood and with the addition of a high proportion of reserve wines, this rich bottling displays a creamy texture and good acidity. It hints at the wood and is on the dry side of b",Cuvée Louis Victor Brut,90,55.0,Champagne,Champagne,,Roger Voss,@vossroger,A. D. Coutelas NV Cuvée Louis Victor Brut  (Champagne),Champagne Blend,A. D. Coutelas
47659,US,"Reserved fruit aromas like cherry compote come with substantial accents of cinnamon and clove. Flavors are mild but delicious and bring more cherry and cranberry. The mouthfeel is rather soft and full, braced with fine tannins and a moderate oaky flavor that builds toward the finish.",Donnelly Creek Vineyard,92,65.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,FEL 2013 Donnelly Creek Vineyard Pinot Noir (Anderson Valley),Pinot Noir,FEL
75850,US,"A blend of lots that didn't make it into the single-vineyard Chardonnays, the Sonoma Coast bottling offers a representative introduction to the Hartford Chardonnay style. Oily-textured melons and peaches are framed by toasty, nutty, buttery accents.",,90,22.0,California,Sonoma Coast,Sonoma,,,Hartford 2000 Chardonnay (Sonoma Coast),Chardonnay,Hartford
46550,France,"The outer fringes of Chablis produce Petit Chablis, a light style of wine that, like this, can be fruity and drinkable young. Fresh acidity and a light, crisp aftertaste offer refreshment.",,85,,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Domaine Louis Moreau 2013  Petit Chablis,Chardonnay,Domaine Louis Moreau
64210,Spain,"Full and blowsy for Verdejo, with orange, grapefruit and minerally aromas. The palate is zesty, with orange, tangerine and passion fruit flavors. With pretty good fruit character, adequate acidity and a slick-feeling finish, this is a good effort that should be drunk right away.",El Bufón,86,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Reina de Castilla 2009 El Bufón Verdejo (Rueda),Verdejo,Reina de Castilla
12112,US,"Plummy cinnamon notes meet fruity coconut depth in this ripe, soft and brightly constructed wine that's rich and full-bodied.",Fortis,90,200.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pine Ridge 2014 Fortis Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pine Ridge
34674,Argentina,"Jammy raspberry and plum aromas come with accents of dusty herbs and black licorice. A saturated, lush, jammy palate features soft, baked flavors of cassis and wild berry, while the finish delivers mint, chocolate and lasting berry ripeness. Drink through 2019.",Finca La Escuela Estate Grown,92,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TintoNegro 2013 Finca La Escuela Estate Grown Malbec (Mendoza),Malbec,TintoNegro
126780,US,"This is a vibrantly energetic wine, explosive in raspberry and cherry, with a weedy, herbal undertone that gives it intrigue. Concentrated on the midpalate, with well-ingrained tannins, it finishes in a highlight of toasted oak.",,90,32.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Les Voleurs 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Les Voleurs
91430,Spain,"A little rough around the edges, i.e. there's a sharp note to the nose and then lots of barrel char to back that up. There's black fruit, pepper and lots of oak on the palate, which has a full feel and then firm, clamping tannins.",Lanzaga,87,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Telmo Rodríguez 2004 Lanzaga  (Rioja),Tempranillo Blend,Telmo Rodríguez
33994,France,"There are soft grapefruit-peach aromas and flavors, tart lime notes and a medium body here. It's not complex, but it's not supposed to be. It has no bad marks at all, and even a little length to show. A good bar pour or gallery opener.",,84,7.0,Bordeaux,Bordeaux,,,,Calvet 1998  Bordeaux,Bordeaux-style Red Blend,Calvet
38657,Chile,"After hard-edged, herbal aromas mellow, spicy, earthy notes of blackberry rise up. This feels full and big-boned, with baked, toasty black-cherry flavors that are so fully oaked that the finish turns bitter, with a bit of mocha.",Los Vascos Grande Reserve,89,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2013 Los Vascos Grande Reserve Carmenère (Colchagua Valley),Carmenère,Domaines Barons de Rothschild (Lafite)
23214,US,"This is a tight, extracted and focused wine generous in dark red fruit and forested earth. A thickness and density make it mouthfilling, juicy and most definitely full bodied. The finish is a mix of tobacco and black tea.",Reserve,90,55.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,V. Sattui 2012 Reserve Pinot Noir (Los Carneros),Pinot Noir,V. Sattui
26112,US,"Because he blends shortly after fermentation, Matt Loso's wines attain a seamless complexity early on; it's a hallmark of the winery. This beautifully crafted Claret has no rough edges; in fact, no edges at all. It is a supple, elegant wine, loaded with fruit flavors that run from berry to cherry to plum, while the oak gently adds spice and toast.",Claret,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Matthews 2004 Claret Red (Columbia Valley (WA)),Red Blend,Matthews
35756,US,"A good but average red wine for drinking now. Shows ripe berry, cherry, currant, licorice and spice flavors, with edgy tannins that are a little scoury. Drink up.",Estate,86,49.0,California,Diamond Mountain District,Napa,,,A.S. Kiken 2009 Estate Red (Diamond Mountain District),Red Blend,A.S. Kiken
24673,New Zealand,"Some oak adds butter, vanilla and cream to the nose, and then melon, banana and citrus come on in spades on the palate. The barrel influence provides a fine mouthfeel, and the finish is properly acidic, tangy and eminently clean. Even with the oak, this is a sure thing with shellfish.",Reserve,88,15.0,Hawke's Bay,,,,,Mills Reef 2001 Reserve Sauvignon Blanc (Hawke's Bay),Sauvignon Blanc,Mills Reef
109481,US,"The aromas of roasted coffee bean, chocolate, and dark raspberry are light, while the palate is elegant in style with a good sense of balance and a lingering finish.",,89,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Apex 2011 Merlot (Horse Heaven Hills),Merlot,Apex
29617,France,"This is a fruit-forward, almost-Beaujolais-like wine, with bouncy cherry and raspberry fruit, medium weight in the mouth and a simple but satisfying finish. Drink it over the next several months.",,86,9.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Les Trois Couronnes 2012 Grenache-Syrah (Côtes du Rhône),Grenache-Syrah,Les Trois Couronnes
54261,Portugal,"This shows very sweet fruit that's ripe, dense and already delicious. That doesn't mean the tannins don't bring out the firmness at the core of this powerful wine. It is integrated, packed with black plum flavors, and full bodied. For long-term aging.",Vintage,95,93.0,Port,,,Roger Voss,@vossroger,Croft 2011 Vintage  (Port),Port,Croft
117543,France,"Dominated by Sauvignon Blanc, this wine has a still young, crisp, tight character. As it ages, the yellow fruits and ripe plum flavors will come through, balancing the acidity and giving a ripe, full and generous wine. Drink from 2016.",,88,15.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château les Clauzots 2014  Graves,Bordeaux-style White Blend,Château les Clauzots
74060,Austria,"An aromatic touch of ivy plays alongside green pear on the nose. These aromas continue on the palate where they acquire a zesty, fresh edge reminiscent of grapefruit. A note of pepper joins on the slender, dry body. This is aromatic, light and very refreshing, with an invigorating, lip-smacking finish.",Ried Hasel,92,19.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2016 Ried Hasel Grüner Veltliner (Kamptal),Grüner Veltliner,Eichinger
18405,Italy,"A blend of Friulano, Malvasia, Pinot Grigio, Sauvignon and Ribolla Gialla, it has aromas of hawthorne, stone fruit, pear and almond. The palate offers green apple, yellow peach, bitter almond and a hint of menthol alongside bright acidity.",Blanc des Rosis,88,28.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Mario Schiopetto 2012 Blanc des Rosis White (Venezia Giulia),White Blend,Mario Schiopetto
36564,France,"Full, ripe and smoky, this well-balanced wine has a dense texture to offset the bright red fruits and acidity. Spice, smoky flavors and a fresh red fruit aftertaste give a ready-to-drink feel.",,90,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Henry Fessy 2012  Beaujolais-Villages,Gamay,Henry Fessy
23331,France,This is a wine with fine tannins and plenty of ripe fruit. It has good potential with fruit and structure working well together. Spice and a rich aftertaste suggest a wine that will be fine from 2018.,,87,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Montlau 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Montlau
127517,US,"This blend of 87% Grenache, 8% Mourvèdre and 5% Syrah is big, bold and robustly flavored, showing its youth. Juicy cherry and licorice flavors are edged in smoke and tannin. The cinnamon-laced finish is soft and long.",Heritage McGah Vineyard,90,60.0,California,Rutherford,Napa,Virginie Boone,@vboone,Kale 2014 Heritage McGah Vineyard Red (Rutherford),Rhône-style Red Blend,Kale
92525,France,It is rare to find mature red Burgundy being sold directly from the producer's cellar. This 2008 from an above-average vintage is certainly showing signs of rich maturity. It has developed the undergrowth aromas and spice flavors of ready-to-drink Pinot Noir. It has also retained plenty of acidity. It is a lightly tannic wine that is ready to drink.,Les Moutottes Premier Cru,93,45.0,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Capitain-Gagnerot 2008 Les Moutottes Premier Cru  (Aloxe-Corton),Pinot Noir,Capitain-Gagnerot
49716,Austria,"Smoky hints play about the nose but the palate comes through with green pears, pear peel, grapefruit zest and yeasty, peppery savoriness. Layers of flavor emerge, and savory spice wins the day. This will be compelling with soft cheeses.",Rabenstein Reserve,91,20.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2013 Rabenstein Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,Dürnberg
6990,France,"Lightly pink in color, this sweet sparkling wine is full of ripe strawberry fruit. And with its low alcohol, it's the perfect pairing for strawberries and cream. Acidity keeps it in balance.",Caprice des Rocailles,86,22.0,France Other,Savoie,,Roger Voss,@vossroger,Les Rocailles NV Caprice des Rocailles Gamay (Savoie),Gamay,Les Rocailles
40696,US,"A good everyday red wine, rich and sweet in dark berrry, chocolate and smoked meat flavors, wrapped into smooth tannins. It's soft and ready for drinking now.",,87,20.0,California,Alexander Valley,Sonoma,,,El Roy 2007 Malbec (Alexander Valley),Malbec,El Roy
17397,France,"Pale-colored Pinot Noir that has a jammy character, this is a red fruit flavored wine that is developing fast. It has rounded tannins and a soft texture. Drink from 2015.",,84,29.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Dauny Père et Fils 2013  Sancerre,Pinot Noir,Dauny Père et Fils
96745,US,"Good, solid fruit flavors fill out this light-colored but full-bodied Grenache. It has ripe plum, tart cherry and cedar nuances; a broad, firm texture helps flavors linger on the finish. It's the kind of wine that tastes better with each sip.",Dalton Vineyard,88,28.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Calavera 2012 Dalton Vineyard Grenache (Calaveras County),Grenache,Calavera
99068,Italy,"Herbal aromas of cut grass, bell pepper and tomato vine mingle with suggestions of ripe pineapple and stone fruit. A 50-50 blend of Chardonnay and Sauvignon, the rich palate delivers baked Golden Delicious apple, mature apricot, tangerine zest and candied lemon drop. A mineral note closes the lingering finish.",Dut'Un,92,,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Vie di Romans 2012 Dut'Un White (Venezia Giulia),White Blend,Vie di Romans
97964,US,"Barrel-fermented Dijon clones make for a full-bodied wine with plenty of grip. It's fruity with chewy melon and ripe peach. Just 8% of the oak was new, but light, buttery notes soften up the finish.",Estate,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Airlie 2013 Estate Chardonnay (Willamette Valley),Chardonnay,Airlie
25046,US,"Lushly textured, this weaves sophisticated flavors of pear and apple around a creamy center. The finish is light in oak and tropical vanilla, a nice complement to the crisp fruitiness.",,88,30.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Isabel Mondavi 2012 Chardonnay (Carneros),Chardonnay,Isabel Mondavi
84189,Germany,"A plump, amply concentrated Riesling, with plenty of pineapple fruit to balance the hints of kerosene, slate and lime. Finishes crisp and clean, with a dry quality that invites another sip. Drink now.",Armand Kabinett,88,20.0,Pfalz,,,Joe Czerwinski,@JoeCz,Von Buhl 2005 Armand Kabinett Riesling (Pfalz),Riesling,Von Buhl
89245,US,"Intense smoke and dusty mineraity has become a calling card of sorts for Tierce, the annual collaborative bottling of three Finger Lakes Riesling producers. Deeply savory on the palate as well, pronounced notes of chalk and slate are broken by staccato strikes of sour green apple and lime. It's a distinct and increasingly consistent style now for Tierce that has served it well over the years.",Dry,88,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Tierce 2013 Dry Riesling (Finger Lakes),Riesling,Tierce
109747,Chile,"Light and fresh up front, with lychee, passion fruit and wet stone aromas. Feels good and balanced as if offers a nice mix of textured fruit and minerally acidity. Flavors of green melon, passion fruit, lime and green herbs come straight from central casting. Perfect for summer drinking.",Nimbus Single Vineyard,89,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2011 Nimbus Single Vineyard Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Casablanca
40341,US,"This appellation blend performs as well as the single-vineyard expressions by the same vintner (at least early in the wine's life). From Adam Lee, this bottling offers fresh blackberry, violet, lilac, lavender, charcoal, beef and white pepper on the nose. The palate is full of peppery, boysenberry-juice flavors, wrapped in an engaging texture.",,93,29.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Novy 2014 Syrah (Santa Lucia Highlands),Syrah,Novy
32339,Portugal,"The wine is rich, bringing together two great white grapes. Both give the ripe smooth texture, while the Alvarinho also brings in its crisper charms. Pear and green-plum flavors dominate this intense and concentrated wine. Drink from late 2017.",DFJ Alvarinho-Chardonnay,89,12.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 DFJ Alvarinho-Chardonnay White (Lisboa),Portuguese White,DFJ Vinhos
94932,US,"This wine is quite light in color, with delicate aromas of cigar box, herb and spice. The cherry flavors are full and tart, with spice notes on the finish.",Estate Wilridge Vineyard,88,35.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2014 Estate Wilridge Vineyard Sangiovese (Naches Heights),Sangiovese,Wilridge
10652,Italy,"Angimbé is a versatile and food-friendly blend of Insolia and Chardonnay, with deep aromas of caramel, pineapple, honey and apricot. The wine sports an off-gold color, a sweet, creamy finish and a dash of piquant spice on the close.",Angimbé,87,17.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2010 Angimbé White (Sicilia),White Blend,Cusumano
60338,Austria,"Zestiness on the palate pulls this rather subdued Riesling out of the ordinary. The lovely and bright acidity also gives an almost crackling texture and makes a lovely, refreshing summer wine.",Der Königsberg,89,24.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Gruber Röschitz 2012 Der Königsberg Nielluciu (Niederösterreich),Nielluciu,Gruber Röschitz
49090,Italy,"This easy-drinking blend of Cabernet and Merlot opens with aromas of bell pepper, cedar, black currant and a whiff of orange peel. The palate delivers ripe plum, ?blackberry and clove in an unfettered style accompanied by smooth texture.",Elcione,87,15.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Tenuta Vitalonga 2011 Elcione Red (Umbria),Red Blend,Tenuta Vitalonga
126444,US,"Closed aromatically at first, this medium-bodied wine develops dark plum and cocoa notes amidst a juicy mid palate. Dusty tannins end things nicely. There's not a lot of red wine out there of this quality at this price.",Four Mile Creek,88,14.0,California,North Coast,North Coast,Virginie Boone,@vboone,Novy 2011 Four Mile Creek Red (North Coast),Red Blend,Novy
28511,Italy,"This opens with aromas of ripe plum, coffee, Mediterranean brush and a whiff of exotic spice. The palate offers dried cherry, anise, oak and black pepper alongside drying, woody tannins, yet it lacks fruit richness.",Riserva,87,33.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Podere Capaccia 2011 Riserva  (Chianti Classico),Red Blend,Podere Capaccia
1368,US,"A nice, dry Chard, a bit on the earthy, tobaccoey side, with pleasantly acidic mineral flavors and hints of lemons, limes and pineapples.",,87,20.0,California,Sta. Rita Hills,Central Coast,,,Gainey 2006 Chardonnay (Sta. Rita Hills),Chardonnay,Gainey
103381,Chile,"Very sweet and lush on the nose, and teetering on overripe due to prune and raisin aromas. The palate, meanwhile, is more narrow than you might expect, with big tannins and extract. Tastes of black plum, blackberry and herbal notes. A ripe, loud wine that's a little clumsy but definitely big and fruity. 200 cases made.",,88,23.0,Colchagua Valley,,,Michael Schachner,@wineschach,Polkura 2008 Malbec (Colchagua Valley),Malbec,Polkura
22195,Italy,"Toh! offers excellent value in the form of fragrant aromas of peach, honey, melon and light floral tones. The wine is lean and compact, yet offers that creamy smoothness that is characteristic of the Friulano grape.",Toh!,85,10.0,Northeastern Italy,Friuli Grave,,,,Di Lenardo 2007 Toh! Friulano (Friuli Grave),Friulano,Di Lenardo
100495,France,"While it is still young, the wine is showing great fruit and soft tannins. Juicy black cherries are ripe and full, a sign of the fine vintage. With the acidity and the dry core, the wine should age. Drink from 2018.",La Réserve d'Amélie,88,22.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Domaine Gerard Charvet 2015 La Réserve d'Amélie  (Moulin-à-Vent),Gamay,Domaine Gerard Charvet
2635,France,"Ripe, full-bodied white Graves, its flavors coming from tropical fruit, rich and complex. Good wood underscores the yellow fruit flavors and ripeness. Ready to drink, but could also age 2–3 years.",,90,,Bordeaux,Graves,,Roger Voss,@vossroger,Château Haut-Peyrous 2009  Graves,Bordeaux-style White Blend,Château Haut-Peyrous
122531,US,"Tasted pre-release, this is clearly ready for prime time. It's both compact and generous, with a core of wild berries soaked in minerals. The words lucid and crystalline come to mind—rarely applied to a red wine, let alone Cab Franc.",StevensFranc,90,30.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2010 StevensFranc Cabernet Franc (Yakima Valley),Cabernet Franc,Stevens
77483,US,"Rich, upfront raspberry and cherry pie, tart red currant and sweet sandalwood flavors mark this Pinot. It's not one to age, but shows plenty of Russian River Valley style and flash.",,87,33.0,California,Russian River Valley,Sonoma,,,Joseph Jewell 2010 Pinot Noir (Russian River Valley),Pinot Noir,Joseph Jewell
41615,Italy,"Calcarole is an expensive and important Amarone but ultimately, it delivers too much power and intensity. The fruit is overripe, the alcohol is high, the oak element is dominating and the sweetness in the mouth leaves a long-lasting impression. You'll also get exotic spice, black slate and strawberry.",Calcarole,89,120.0,Veneto,Amarone della Valpolicella Classico,,,,Guerrieri Rizzardi 2003 Calcarole  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Guerrieri Rizzardi
24334,US,The alcohol is overwhelming here in an otherwise fragrant wine with strong aromas of cola spice. This Petit Verdot is medium-bodied and very much happy to display its 18 months spent in new American oak.,,85,32.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Cuda Ridge Wines 2009 Petit Verdot (Livermore Valley),Petit Verdot,Cuda Ridge Wines
11326,Austria,"Soft smoke on the nose leads onto a soft but full-flavored palate that harmoniously unites very fresh acidity with lemony overtones, rounded red apple flavors and a smoky, nutty but subtle oakiness. Together they create great, flowing unity . This is a delicious medium-weight food wine now but it does have the stuffing to develop for the coming three to five years, if not longer.",Haidsatz,93,,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Prieler 2013 Haidsatz Pinot Blanc (Leithaberg),Pinot Blanc,Prieler
95623,US,"The aromas show appealing notes of orange peel, mortared flowers, spice, black olive and raspberry. The palate sports ripe but silky fruit and earth flavors, showing a very pretty sense of styling.",Scarline Vineyard,91,65.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Alleromb 2014 Scarline Vineyard Syrah (Columbia Valley (WA)),Syrah,Alleromb
23920,US,"A simple wine, it tastes overoaked and thin in oranges and apricots, with brisk acidity.",,82,22.0,California,Carneros,Napa-Sonoma,,,Jacella 2011 Chardonnay (Carneros),Chardonnay,Jacella
11870,France,"Close to Epernay and on the cusp of the Chardonnay-dominated Côte des Blancs, this producer has Grand Cru holdings in the village of Chouilly. Those vines have produced a wine that balances mineral-laced fruit with a soft aftertaste. Young and with apple flavors, it's great now but will continue to develop in the cellar. Drink from 2018.",Blanc de Blancs Réserve Brut,90,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Vazart Coquart & Fils NV Blanc de Blancs Réserve Brut Chardonnay (Champagne),Chardonnay,Vazart Coquart & Fils
15238,US,"While this is full bodied, with an unctuous quality, it has plenty of acidity to keep the palate feeling lively and defined. The notes of butterscotch, candied apple and citrus blossom are pleasing, leading to a brisk and slightly warm finish.",Estates,86,21.0,Missouri,Augusta,,,,Mount Pleasant Winery 2010 Estates Vignoles (Augusta),Vignoles,Mount Pleasant Winery
11555,Italy,"This is an exciting wine with a lively cornucopia of flavors including tiny berry fruit, vanilla, allspice, powdered licorice and root beer. The wine is nicely aged and balanced with a vertical approach that underscores the wine's natural intensity and complexity. It's unusual and interesting in the mouth, with gritty tannins and intense spice flavors.",Gallina,92,48.0,Piedmont,Barbaresco,,,,Ugo Lequio 2004 Gallina  (Barbaresco),Nebbiolo,Ugo Lequio
60687,Israel,"Aromas of black cherry, smoked meat and thyme prepare the taste buds for flavors of black cherry, smoked meat, oregano, and lemon zest with notes of dark chocolate. Soft yet persistent tannins coat the palate, culminating in a delightfully bright finish.",Classic,89,12.0,Galil,,,Mike DeSimone,@worldwineguys,Barkan 2013 Classic Cabernet Sauvignon (Galil),Cabernet Sauvignon,Barkan
74211,US,"Very approachable and easygoing aromatics invite the nose with salted lime, yellow apples and buttery strudel scents. The palate is equally smooth and tasty, with warm apple and lemon-brioche flavors and a creamy mouthfeel. This is a full-body take on the grape rather than lean and grassy.",7200 Vogelzang VIneyard,89,28.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2014 7200 Vogelzang VIneyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Foxen
117211,US,"Chardonnay doesn't get much riper or richer than this. Dazzles with pear jam, pineapple custard, crème brûlée, buttered toast and cinnamon spice flavors, and a firm grounding of minerals. Calls for the richest possible foods, like lobster. Drink now.",Courtney's Vineyard,95,55.0,California,Sta. Rita Hills,Central Coast,,,Two Sisters 2008 Courtney's Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Two Sisters
119327,US,"Potent and pungent, it holds juicy acids tasting of grapefruit. It plunges into a chocolaty midpalate with strawberry fruit that thins into light flavors of soda pop.",Diversité,88,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2011 Diversité Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau
109590,US,"These old vines produce a powerful wine, that retains strong flavors of stem and earth despite the extra ripeness in 2012. The red berry fruit slides into suggestions of tomato juice.",Tualatin Estate,87,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2012 Tualatin Estate Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
74471,Portugal,"Hugely rich and concentrated, this is a wine that exudes tannins and power. It is dark, still very dense and with a dry core that is likely to remain even as the wine ages. The black fruits are there, giving richness as well as all this structure. It is ready to drink.",Marquês de Marialva Grande Reserva,91,60.0,Bairrada,,,Roger Voss,@vossroger,Adega de Cantanhede 2010 Marquês de Marialva Grande Reserva Baga-Touriga Nacional (Bairrada),Baga-Touriga Nacional,Adega de Cantanhede
125942,South Africa,"Solid aromas of white peach, gooseberry, sweet grass and lime leaf lead the bouquet of this charming wine. The medium-weight palate is cut by ample acidity, leading with ripe fruit flavors that transition to notes of pear skin and subtle gingery spice on the close. It's well balanced and offers good evolution through the sip. Drink now–2019.",Bayten,90,15.0,Constantia,,,Lauren Buzzeo,@laurbuzz,Buitenverwachting 2016 Bayten Sauvignon Blanc (Constantia),Sauvignon Blanc,Buitenverwachting
44754,France,"A beautiful orange pink-colored wine. Young and fresh, it has great depth of raspberry and red fruit flavors as well as a delicious summer fruit brightness and liveliness. A beautiful Champagne, that will repay some bottle aging.",Rosé Brut,94,67.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2004 Rosé Brut  (Champagne),Champagne Blend,Louis Roederer
15429,Chile,"Peachy aromas come with mellow notes of oak and woodspice. This feels citrusy, minerally and elegant. Flavors of lemon chiffon and orange are elevated by light oak notes and related vanilla, while this ends with chiseled refinement.",20 Barrels,90,35.0,Casablanca Valley,,,Michael Schachner,@wineschach,Cono Sur 2015 20 Barrels Chardonnay (Casablanca Valley),Chardonnay,Cono Sur
45964,France,"With ripe fruits, this generous wine also has a great line of acidity. A touch of vanilla gives extra richness. At the same time, the balance with the fresh lemon flavors and ripe peaches is just right. Drink now.",,90,26.0,Burgundy,Pouilly-Loché,,Roger Voss,@vossroger,Cave des Grands Crus Blancs 2014  Pouilly-Loché,Chardonnay,Cave des Grands Crus Blancs
73473,US,"This bottling screams white earth, with a chalk- and riverstone-like minerality and clotted cream and lemon scents. That minerality carries through to the palate, where a chalky note blends with Asian pear and marshmallow. It's a study in how to present delicate flavors with pizzazz, which the Talley family has been known to do.",Oliver's Vineyard,94,38.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2014 Oliver's Vineyard Chardonnay (Edna Valley),Chardonnay,Talley
35882,US,"Lusty, rich and tannic, this rustic-chic Zin trades elegance and subtlety for sheer dynamic power. Its wild blackberry, cola and mulberry flavors tread the fine line between dry and off-dry, exploding in the mouth, then finishing in a scour of astringency.",Tina's Block Maple Vineyards,87,48.0,California,Dry Creek Valley,Sonoma,,,Armida 2009 Tina's Block Maple Vineyards Zinfandel (Dry Creek Valley),Zinfandel,Armida
40784,France,"Made from 40% Grenache, 30% Syrah and 30% Cinsault, this Minervois rosé offers layered, complex scents of orange blossom, peony, ginger and red currant. Flavors of peach and taut currant unfold on the medium-weight palate, with refreshing acidity to lend lift to the mouthfeel and brighten the finish.",,90,15.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château du Donjon 2016 Rosé (Minervois),Rosé,Château du Donjon
422,US,"The light aromas suggest notes of star fruit and citrus. The palate is flavorful, with racy acids keeping the fruit in focus.",Blue Mountain Vineyard,89,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2015 Blue Mountain Vineyard Grenache Blanc (Walla Walla Valley (WA)),Grenache Blanc,Kerloo
109819,Italy,"Laura is a plush and velvety Barbera d'Alba with bright berry and cherry tones followed by crisp, bright acidity. Pair this wine with gnocchi and creamy gorgonzola sauce.",Laura,87,,Piedmont,Barbera d'Alba,,,,Principiano Ferdinando 2009 Laura  (Barbera d'Alba),Barbera,Principiano Ferdinando
97888,Italy,"Here's a round Sauvignon with subdued aromas of ripe tropical fruit, peach and cut grass. The mellow palate delivers papaya and pineapple accented with a note of paprika alongside fresh acidity.",Passion,88,29.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2012 Passion Sauvignon (Alto Adige),Sauvignon,St. Pauls
83270,Australia,"Full bodied, supple and warm, this is a ripe Shiraz loaded with dark plum, cola and earth flavors. The finish turns spicy, with a slightly grainy tannin structure.",Red Silk,88,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Oliverhill 2013 Red Silk Shiraz (McLaren Vale),Shiraz,Oliverhill
22671,Spain,"Aromas of white flowers, stone fruits and lees are typical of well-made Albariño. A juicy, elegant palate with a mix of citrus and stone-fruit flavors is lasting, with a hint of pithy character coming up on the finish.",,90,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Mar de Viñas 2015 Albariño (Rías Baixas),Albariño,Mar de Viñas
53641,France,"Now gold in color, this is an opulent, finely made wine. With acidity transmuted into a memory of fresh fruit, it shows hints of its maturity. Honey and the rich texture dominate the palate. Drink now and until 2020.",Sélection de Grains Nobles,92,34.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Allimant-Laugner 2008 Sélection de Grains Nobles Gewurztraminer (Alsace),Gewürztraminer,Domaine Allimant-Laugner
66252,US,"Add Jaxon to the growing list of Southern Oregon wineries making exceptional Tempranillo. Plump and polished fruit flavors emphasize huckleberry, plum and black cherry. The aging for 21 months in French oak (one new barrel out of six) adds nuances of toasted walnuts, smoke and butterscotch. This is one of those surprising bottles that you just can't stop hitting on.",,91,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Jaxon 2012 Tempranillo (Rogue Valley),Tempranillo,Jaxon
90271,France,"This wine is dense and structured, showing it this is still a work in progress. It has richness rather than huge sweetness with a dry core of botrytis. Bitter honey and spice go with the ripe yellow fruit flavors. Drink from 2018.",Les Gravels,91,26.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2014 Les Gravels White (Gaillac),White Blend,Domaine Rotier
26041,Portugal,"This is a ripe, fruity wine full of wild strawberry fruit. It is soft although with fine acidity and a crisp aftertaste. The wine is ready to drink.",Vinha Padre Pedro,84,14.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2015 Vinha Padre Pedro Rosé (Tejo),Rosé,Casa Cadaval
115333,US,"Juicy and supple, this wine astounds with its ability to be generously broad in appeal yet with undeniable complexity and tension. Its soft texture betrays chalky tannic grip, while its fruit and spice attributes—a mix of cardamon, clove and brambly berry—become increasingly intense.",Ganymede Vineyard Estate Grown,94,155.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Chimney Rock 2014 Ganymede Vineyard Estate Grown Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Chimney Rock
36113,Italy,"Made with native grapes Carricante, Catarratto and Minnella, this has delicate enticing scents of yellow wild flower, citrus, orchard fruit and aromatic herb. The bright ethereal palate shows yellow peach and lemon drop alongside crisp acidity.",Femina,89,28.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Patria 2016 Femina  (Etna),White Blend,Patria
5833,Portugal,"Grown in high-elevation vineyards at 1,800 feet, this crisp white is a blend of five of the familiar Douro varieties, emphasizing brightness as well as soft fruitiness. Its acidity and white stone-fruit flavors are already well integrated, giving a balanced, lightly mineral wine. Drink from 2018.",Sete Vales Branco,88,12.0,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2016 Sete Vales Branco White (Douro),Portuguese White,Quinta de Porrais
117759,Italy,"With fruit selected from a single-vineyard site, this riserva does a nice job of portraying a fresh cherry flavor within an elaborate framework of oak spice, leather and tobacco notes. The wine is propped up by tight wood-derived tannins, which gives it a firm structure. It could use a few more years of cellar aging",Bellezza Riserva,91,30.0,Tuscany,Chianti Classico,,,,Castello di Gabbiano 2009 Bellezza Riserva  (Chianti Classico),Sangiovese,Castello di Gabbiano
22621,US,"There's a slight bit of meaty funk, as can be expected from this grape, on the nose of this bottling, alongside red berries, graphite and a touch of herbs. The palate packs very dark, even black fruit along with a hint of marjoram-crusted roast beef, proving a tad sweet and quite acidic.",,89,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cass 2014 Mourvèdre (Paso Robles),Mourvèdre,Cass
11005,Portugal,"This wood-aged wine is spicy, ripe, packed with rich yellow fruits and finished with acidity. It is beautifully balanced, the spice and toast well integrated with the fruit. Drink this still-young, tangy wine from late 2018.",Poento Reserva Branco,90,38.0,Alentejano,,,Roger Voss,@vossroger,Espaço Rural 2016 Poento Reserva Branco White (Alentejano),Portuguese White,Espaço Rural
34948,US,"Blended with 14% Petite Sirah, this old-vine powerhouse is juicy and sultry, with a hint of smokiness. Leather and bark add to the savory picture, while the tannin profile is decidedly soft and smooth.",Old Vine,91,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Macauley 2014 Old Vine Zinfandel (Napa Valley),Zinfandel,Macauley
95545,France,"Already beautifully balanced, this wine is intense, rich and full of layered acidity and concentrated honey flavors. It's ripe, opulent and dense, with spice notes and acidity highlighting its rich core. Drink from 2024.",,95,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Guiraud 2014  Sauternes,Bordeaux-style White Blend,Château Guiraud
19334,US,"Matchstick and flint arise out of the bottle before blowing off to show off a mix of herb and jalapeño around a well-oaked, robust white wine. The stronger, more savory characteristics evolve pleasantly into a fresher, rounder taste of tangerine that provides a freshness to the finish.",Jane's Vineyard Virginia's Block,88,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Bynum 2014 Jane's Vineyard Virginia's Block Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Davis Bynum
65735,France,"Firm and solid tannins with a dry core offers a dark character and density. Along with this, the wine has a ripe, fruity character that's packed with acidity and layered with wood.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Haut-Simard 2010  Saint-Émilion,Bordeaux-style Red Blend,Château Haut-Simard
99784,US,"Decisively elegant and restrained, this coastal wine is dancing in acidity and fresh green apple, a note of golden honey beckoning from beyond. Approachable and personable, it should please many palates and find a comfortable home at the table.",,91,36.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Anaba 2014 Chardonnay (Sonoma Coast),Chardonnay,Anaba
108140,Spain,"This rusty-colored Rioja shows funky aromas of leather mixed with hints of rose petal. A good mouthfeel with smooth tannins is suggestive of aged Burgundy or Merenzao (Trousseau), while rooty, earthy flavors of leaves and tea are interesting. Drink now.",Reserva Especial,88,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Urbina 2001 Reserva Especial  (Rioja),Tempranillo Blend,Urbina
25289,Spain,"Leesy, dusty aromas are pithy and lose freshness with airing. This feels full and moderately acidic, with tropical flavors of melon, apple and banana. A sweet-tasting finish is mild in feel and meets expectations for everyday Albariño.",,86,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo Torrado 2012 Albariño (Rías Baixas),Albariño,Pazo Torrado
8513,US,"As sharp, fresh and fruity as a jar of raspberry, cherry and blackberry jam, melted into liquid and fortified with alcohol. Feels hot, too, despite an official alcohol reading of just 14%. The winery held this back for five years, an expensive investment in storage, but the wine just can't quite overcome its limitations.",Cupa Grandis Grand Barrel Reserve,86,60.0,California,Paso Robles,Central Coast,,,EOS 2005 Cupa Grandis Grand Barrel Reserve Petite Sirah (Paso Robles),Petite Sirah,EOS
119997,Portugal,"This is a superrich, dense wine. It has firm tannins and a steely, mineral edge that permeates the texture. A ripe black-plum flavor is generous while still young and full of fresh acidity. The wine needs to age, so drink from 2017.",Lua Cheia em Vinhas Velhas Reserva Especial,92,22.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Lua Cheia em Vinhas Velhas Reserva Especial Red (Douro),Portuguese Red,Wines & Winemakers
113057,France,"A big firmly structured wine with solid tannins and black-plum-skin texture, the wine is rich and dense. Its fruits are balanced by the concentrated tannins and by the sense of restrained power. Drink from 2023.",Les Damodes Premier Cru,92,105.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Louis Latour 2015 Les Damodes Premier Cru  (Nuits-St.-Georges),Pinot Noir,Louis Latour
87519,France,"A rich, velvet textured wine, full of dense, dusty tannins and sweet black Merlot fruits. The wine is concentrated, ripe and powerful, with a dark texture that is both impressive and ageworthy. Give this wine at least 5–6 years.",Caractère,92,23.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château de la Grave 2010 Caractère  (Côtes de Bourg),Bordeaux-style Red Blend,Château de la Grave
109801,France,"H&B;'s 2008 Faugères is rich and complex, with herbal garrigue aromas of lavender and laurel framed against the solid ripe dark berry and cherry fruit core. The mouth is brisk and lively, with vibrant acidity lifting the dark fruit flavors and carrying through to the chocolate- and espresso-flecked close. Good now, but hold for another two to five years for even greater enjoyment.",,91,39.0,Languedoc-Roussillon,Faugères,,Lauren Buzzeo,@laurbuzz,Hecht & Bannier 2008 Red (Faugères),Rhône-style Red Blend,Hecht & Bannier
54575,Italy,"From the Rive di Ogliano Cru, this offers impressive balance between its crisp acidic side and its succulent sweet side. In between are lovely layers of stone fruit and honey.",Le Rive di Ogliano Millesimato Extra Dry,88,29.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Masottina 2011 Le Rive di Ogliano Millesimato Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Masottina
52844,US,"This wine combines Merlot, Petite Sirah, Cabernet Sauvignon, Syrah and Zinfandel from multiple appellations, including Atlas Peak, Coombsville and Mount Veeder. Funky in cinnamon stick and clove, it features a silky, medium-sized build and soft, generous tannin, with a dry, spicy finish.",,89,39.0,California,Napa County,Napa,Virginie Boone,@vboone,Bootleg 2012 Red (Napa County),Red Blend,Bootleg
122937,Italy,"Immensely inviting, this opens with fragrant pipe tobacco, crushed berry, new leather and pressed violet aromas. On the palate, firm, refined tannins underpin juicy black cherry, raspberry and cinnamon flavors, while orange zest accents and an energizing mineral note lift the finish. It's beautifully balanced with bright acidity and will reward a bit of cellaring. Drink 2020–2032.",,98,95.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Conti Costanti 2012  Brunello di Montalcino,Sangiovese,Conti Costanti
1857,US,"This has both a taste of vanilla-sugar on the palate and bristling acidity that demands attention, making for a wine that's slightly off-kilter. The presence of oak is restrained and the finish, in keeping with the theme, quite tart.",,83,,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,White Oak 2012 Chardonnay (Russian River Valley),Chardonnay,White Oak
67677,France,"Made from a blend of Gamay and Grolleau, this is a bright and fresh wine. There's no wood aging here, just fruit that is full of red-berry flavors and only a touch of tannin. The wine is ready to drink.",Indigène,85,,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Domaine du Clos de l'Elu 2013 Indigène Red (Val de Loire),Red Blend,Domaine du Clos de l'Elu
48005,Spain,"Leesy vanilla aromas give this Garnacha Blanca a cookie-like nose. Plump and round across the palate, this tastes pithy like citrus peel, with a mildly bitter aftertaste. A simple finish doesn't offer anything new.",Blanc,87,18.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler Bàrbara Forés 2014 Blanc Garnacha Blanca (Terra Alta),Garnacha Blanca,Celler Bàrbara Forés
118366,France,"A blend of Malbec and Merlot, this is a rich, fruity wine. It has a tannic firmness and a stalky black currant juiciness, along with intense acidity. There is a rough, rustic aftertaste that spoils the general fruitiness.",Diablerie,84,16.0,Southwest France,Côtes de Duras,,Roger Voss,@vossroger,Domaine les Hauts de Riquets 2012 Diablerie Red (Côtes de Duras),Bordeaux-style Red Blend,Domaine les Hauts de Riquets
114550,US,"This perfectly embodies the fruit-forward, irresistibly delicious wines of the 2012 vintage in the Willamette Valley. Along with lively aromas of pepper and spice come brambly fruit flavors of just-picked raspberries and black cherries. It rolls into a lush finish with a streak of espresso.",Signature,92,35.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Styring 2012 Signature Pinot Noir (Ribbon Ridge),Pinot Noir,Styring
22179,US,"You might think this was a big Pinot Noir, like a Santa Lucia Highlands, if you blind-tasted it. It's thick and forward in blackberry, currant and cherry flavors, with a firm tannic structure, and very dry. Shows enough balance to age for up to six years.",Old Vine,87,25.0,California,Contra Costa County,Central Coast,,,Trinitas 2004 Old Vine Mataro (Contra Costa County),Mataro,Trinitas
92970,France,Damask rose and honeysuckle on the nose almost have a cotton-candy tang to them. The palate is medium sweet and adds peach compote to the floral notes and a dollop of plump luscious sweetness. There is huge concentration and big aromatic intensity on the midpalate with a lovely bitter edge that lasts long. There is a medium-sweet finish.,Furstentum Grand Cru Vieiiles Vignes,93,41.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Paul Blanck 2009 Furstentum Grand Cru Vieiiles Vignes Gewurztraminer (Alsace),Gewürztraminer,Paul Blanck
41481,Australia,"Despite this wine's heady 14.9% alcohol level, it comes across as only medium-bodied. But the alcohol does show in the warm, slightly boozy and liqueur-like blackberry and chocolate aromas and flavors. Hints of licorice and charcoal add interest. —J.C.",,86,12.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Bleasdale 1999 Cabernet Sauvignon-Shiraz (Langhorne Creek),Cabernet Sauvignon-Shiraz,Bleasdale
88079,Germany,"Invigorating acidity and crisp citrus and apple flavors shine in this sparkling Riesling. The mousse is elegant and smooth, brightened by tiny, persistent bubbles that seem to disseminate pops of caramel and honey sweetness.",Fitz Extra Trocken Sekt,90,20.0,Pfalz,,,Anna Lee C. Iijima,,Fitz-Ritter NV Fitz Extra Trocken Sekt Riesling (Pfalz),Riesling,Fitz-Ritter
109743,US,"Terre Rouge's yearly blend of Marsanne, Roussanne and Viognier is always a delightful wine with food. This vintage opens with a pleasant hit of pear followed by spring flowers and delves into creamy textures and layers of honeysuckle and orange rind in the midpalate.",Enigma,89,25.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2010 Enigma White (Sierra Foothills),Rhône-style White Blend,Terre Rouge
43603,France,This tight wine lacks fruit. Touches of apple and citrus are lost in the austere texture. No artificial yeasts were used during vinification in stainless steel and large oak barrels.,,84,18.0,Burgundy,Macon-Bussières,,Roger Voss,@vossroger,Joseph Drouhin 2014  Macon-Bussières,Chardonnay,Joseph Drouhin
2185,Greece,"Fresh lemon, sea salt and grapefruit aromas lead this buoyant pour from Crete. On the palate, appealing flavors of ripe lemon, tropical fruit and spice give it weight enough to pair with heartier dishes. That said, it finishes clean with a peppery finish.",Vóila Vineyard,89,16.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2015 Vóila Vineyard Assyrtiko (Crete),Assyrtiko,Lyrarakis
96659,France,"This is a soft, gently fruity wine that has pure peach and apple flavors cut with crisp, fresh acidity. Intended to be consumed while young, it is bright and fresh with a caramel and spice element that lingers on the finish.",,87,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Nicolas Potel 2012  Mâcon-Villages,Chardonnay,Nicolas Potel
110435,France,"From vineyards near Bandol, close to the Mediterranean coast, this full and fruity wine has a lighter side with its fresh acidity. Red berry flavors are cut with a lemon zest texture, the aftertaste bright and refreshing with its acidity. The blend is 30% Grenache, 20% Syrah, 15% Cinsault, 15% Mourvèdre, 15% Carignan, 10% Rolle and 2% Ugni Blanc.",Terra Amata,88,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sorin 2014 Terra Amata Rosé (Côtes de Provence),Rosé,Domaine Sorin
85865,France,"Stylish and fruity, this has red currant crispness and an attractive warm, ripe background. It's balanced and fresh, with intense fruitiness at the end.",Douce Vie Les Muraires,87,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Bernard Magrez 2014 Douce Vie Les Muraires Rosé (Côtes de Provence),Rosé,Bernard Magrez
25451,France,"There is great balance among all the ripe fruit flavors, elegance among the power. For a Pomerol stuffed with ripe Merlot, this is powered as much by its fresh fruit as by its richness. A delicious wine that lingers long in the mouth.",,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château le Bon Pasteur 2004  Pomerol,Bordeaux-style Red Blend,Château le Bon Pasteur
36369,Italy,"Dark-skinned berry, anise and espresso aromas lead the nose on this softly textured red. Smooth, polished tannins support fleshy black-cherry flavors, while hints of vanilla and coffee provide back up. Enjoy soon.",,88,18.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Bottega Vinaia 2012 Lagrein (Trentino),Lagrein,Bottega Vinaia
71314,Italy,"This is a gorgeous wine on many fronts. Firstly, its aromas of wild berry, smoke and cedar are focused and pristine. Secondly, the texture it imparts in the mouth is dense, firm but ultimately yielding and plush. Lastly, the wine's fresh flavors endure for many minutes.",Rocche dell'Annunziata,92,55.0,Piedmont,Barolo,,,,Mario Gagliasso 2005 Rocche dell'Annunziata  (Barolo),Nebbiolo,Mario Gagliasso
12776,Italy,"This creamy blend of Chardonnay and Pinot Bianco offers a solid structure, firm and persistent perlage, backed by fragrant aromas of yellow fruit and pressed flowers. You could pair this wine with shellfish or smoked salmon.",Brut Satén Millesimato,90,,Lombardy,Franciacorta,,,,Fratelli Berlucchi 2005 Brut Satén Millesimato Sparkling (Franciacorta),Sparkling Blend,Fratelli Berlucchi
123273,France,"An attractive wine. The Chardonnay is fresh, lightly mineral, with flavors of red apples, lemon zest and crisp acidity. A great party wine.",Cuvée Réservée Brut,85,10.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Barton & Guestier NV Cuvée Réservée Brut Chardonnay (Vin Mousseux),Chardonnay,Barton & Guestier
111567,Spain,"More flush and generous than the Vertus 100% Tempranillo, this blend of 50% Tempranillo and 50% Cabernet is bold but not heavy, with a medium body and clean, direct flavors of red berry and plum. It shows dashes of pepper and spice on the medium-long finish.",Vertus Wine Made with Organically Grown Grapes,86,9.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Bodegas Iranzo 2010 Vertus Wine Made with Organically Grown Grapes Cabernet Sauvignon-Tempranillo (Utiel-Requena),Cabernet Sauvignon-Tempranillo,Bodegas Iranzo
93138,Italy,"Aromas of toasted oak, tropical fruit and a marked medicinal note lead the nose. The round palate offers oak, pear, citrus peel and a bitter note recalling adhesive bandage.",Vigna Saglietto,86,,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Malvirà 2013 Vigna Saglietto  (Roero),Arneis,Malvirà
83555,Germany,"Layers of pollen, dusty mineral and spice lend complexity to this concentrated wine full of yellow peach and fresh apple flavors. It's delicate and lithe in texture, yet punchy and penetrating.",Bernkasteler Badstube Kabinett,90,20.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2014 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
58114,US,Brooding aromas of cranberry and mulberry lead to rich fruit and mineral flavors that show exquisite balance and a lengthy finish. It's rare to find a Rocks District wine so fruit filled—a real treat. Best before 2020.,River Rock,92,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2012 River Rock Syrah (Walla Walla Valley (WA)),Syrah,K Vintners
118735,US,"Sourced from old-vine Wädenswil clones, this effort carries the new Elkton AVA designation. Pretty raspberry and strawberry fruit is set in lightly toasty tannins. This is a lovely everyday Pinot Noir with some density.",Bradley Vineyard,88,23.0,Oregon,Elkton Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Monte Ferro 2013 Bradley Vineyard Pinot Noir (Elkton Oregon),Pinot Noir,Monte Ferro
15653,France,"The senses are immediately captured by the purity of the perfectly ripe apple notes that rise from the glass. The palate continues in that pure, joyous, juicy vein. This has incredible power and despite its muscle and undoubted weight there is no fat. The palate is dry and streamlined and bouncing with fruit and life. Lovely now, sure to age beautifully. Drink 2017–2030.",Ehrhart Hengst Grand Cru,94,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Saint-Rémy 2015 Ehrhart Hengst Grand Cru Riesling (Alsace),Riesling,Domaine Saint-Rémy
109322,US,Salted apples and white rocks are marred by metallic aromas. Rounded flavors of ripe lemon curds are also hit with metallic flavors throughout.,,81,13.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Acumen 2011 Chardonnay (Central Coast),Chardonnay,Acumen
54994,France,"Fruity and fragrant, this wine shows just a touch of toast suggesting it is approaching maturity. Crisp on the palate with a light twist of lemon, it boasts tight acidity and a mineral character. It's an solidly structured wine, with a fruitiness that lingers on the finish.",Millésime Brut,90,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Philippe Fontaine 2007 Millésime Brut  (Champagne),Champagne Blend,Philippe Fontaine
10855,Italy,"Here's a lovely sparkling wine from northern Italy, with enticing aromas of freshly baked cookies, almond and apple. The palate is creamy, with a smooth texture and elegant perlage, offering flavors of ripe apple, lemon-cream pie, vanilla and bread crust, all lifted by crisp acidity.",Perlé,91,35.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Ferrari 2006 Perlé Chardonnay (Trento),Chardonnay,Ferrari
17255,South Africa,"There's a real richness to this wine, as aromas of butter and cream flood the nose alongside notes of ripe peach and apple. The mouthfeel is as full and lush as one would anticipate from the bouquet, and the finish is long but clean. Drink now.",The Eleanor,89,53.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Hartenberg 2006 The Eleanor Chardonnay (Stellenbosch),Chardonnay,Hartenberg
23187,Germany,"Intensely concentrated flavors of sweet cantaloupe, tangerine and peach belie the difficulties inherent to Mosel's 2013 vintage. This spätlese is unusually rich and silken on the palate, yet maintains a thrilling high-acid profile. Finishes long with lingering notes of honeysuckle and saffron.",Berncasteler Doctor Spätlese Gold Cap,93,78.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2013 Berncasteler Doctor Spätlese Gold Cap Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
96494,US,"Aromas of pear, red apple and pineapple lead to sweet green and red apple flavors with a tart finish.",Reserve Late Harvest,85,19.0,Idaho,,,Sean P. Sullivan,@wawinereport,Bitner 2012 Reserve Late Harvest Riesling,Riesling,Bitner
115793,France,"A wonderfully balanced wine, rich, rounded but showing off the crispness, the tightness of great Muscadet. There is a yeasty, creamy element here, from its 30 month's aging on the lees before bottling, but this just makes the crispness even more exciting.",Clos des Noëlles Excelsior,93,35.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine Luneau-Papin 2001 Clos des Noëlles Excelsior  (Muscadet Sèvre et Maine),Melon,Domaine Luneau-Papin
121057,Italy,"Underbrush, dried rose, aromatic herb and a balsamic note of menthol slowly take shape. The full-bodied palate offers French oak, licorice, espresso, raspberry jam and mint alongside aggressive, somewhat grainy, tannins that leave a bracing finish. Drink 2019–2028.",Gallina,90,100.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Spinetta 2013 Gallina  (Barbaresco),Nebbiolo,La Spinetta
93495,Spain,"Quite ripe for a traditional crianza. The bouquet starts out on the stewy side but soon sheds its weight to reveal flavors of blackberry, black cherry and earth. The mouthfeel is a bit creamy due to the wine's mild oak and overall ripeness. Drink now through 2010.",Viña Real Crianza,88,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2004 Viña Real Crianza  (Rioja),Tempranillo,CVNE
80336,US,"This release represents a gigantic leap forward for Oberon in their basic Cabernet Sauvignon. Past releases have been so-so. This one's terrific. Blended from vineyards all over the valley, it shows all the hallmarks of a Napa Cab you want. It's dry, full-bodied and impressively ripe in blackberries, currants, licorice and oak, with a long, smooth finish.",,91,22.0,California,Napa Valley,Napa,,,Oberon 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Oberon
3779,US,"Fresh, fruity and forward, this wine is full of bright apple, peach and pineapple flavors. Dry in style with soft lemon acidity, it's quaffable and brisk, but finishes a tad short and simple.",The Wild,86,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Roanoke Vineyards 2011 The Wild Chardonnay (North Fork of Long Island),Chardonnay,Roanoke Vineyards
48435,Portugal,"Named after the family that owns Rocim, this wine is ripe with soft tannins and juicy black-currant fruits. A core of dryness is surrounded by the attractive acidity. Drink now.",Alves Vieira Reserva,88,19.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2015 Alves Vieira Reserva Red (Alentejano),Portuguese Red,Herdade do Rocim
5006,US,"Chatter Creek's value-priced Bordeaux blend is often his most appealing red wine upon release. This is scented with hard cherry candy, and the flavors follow right on course. It needs some breathing time to open out, and as it does, the finish lingers with pleasing streaks of coffee and toast.",Blend 105 Red Wine,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chatter Creek 2006 Blend 105 Red Wine Red (Columbia Valley (WA)),Red Blend,Chatter Creek
13616,France,"This is a simple, soft wine which has some sweetness as well as easy fruit. There is some perfume and a spicy edge as well as rounded orange flavor. Drink now.",Gentil,84,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2011 Gentil White (Alsace),White Blend,Dopff & Irion
112554,Italy,"This robust wine opens with aromas of forest floor, meat juices and game. The dense palate shows mature black cherry, plum, prune, cake spices and a hint of orange rind. It's extremely accessible so enjoy soon.",,88,15.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Trambusti 2012  Rosso di Montalcino,Sangiovese,Trambusti
110499,New Zealand,"The 2011 Hunting Hill is an immediately seductive Chardonnay. Toasted nuts, grilled white peaches and hints of pineapple all come together on a sumptuous midpalate, then finish bright, citrusy and long.",Hunting Hill,93,45.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2011 Hunting Hill Chardonnay (Kumeu),Chardonnay,Kumeu River
119837,France,"Ripe and full of fruit, this is developing into a black-currant-flavored wine with a good balance of tannins. It has a smoky background from wood aging, giving the wine extra complexity. Drink from 2019.",Tradition,88,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Lauduc 2015 Tradition  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Lauduc
84875,US,"This five-grape, Bordeaux-style blend is principally Cabernet Sauvignon, and offers forward, moderately light fruit flavors of strawberry and cherry. It's balanced and pleasant tasting, though lacking the depth that you might wish for in this price range.",Proprietary,88,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Swiftwater Cellars 2010 Proprietary Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Swiftwater Cellars
111708,Portugal,"Made from a field blend, this Port is rich and packed with fruit. The tannins and juicy black plums are balanced by prune, spice and a hint of wood aging. Drink this wine from now and until 2022.",Late Bottled Vintage,91,30.0,Port,,,Roger Voss,@vossroger,Duorum 2012 Late Bottled Vintage  (Port),Port,Duorum
62055,Italy,"Smoke and graphite notes, coupled with a solid base of black fruit and cassis, give this wine many aromatic layers to contemplate. There are drying mineral notes here yet the wine is ultimately very plush and velvety in the mouth and it ends with a touch of oak sweetness and bitter cherry.",,89,,Piedmont,Barbera d'Asti Superiore Nizza,,,,L'Armangia 2007  Barbera d'Asti Superiore Nizza,Barbera,L'Armangia
22776,Portugal,"Just as the wine's label suggests, this is a wine born under the sun. It is full and rich in superripe fruit tempered by ample acidity. Wood aging gives spice and a slightly burnt character that needs more time to fully integrate. The finish remains ripe, spicy and full of great acidity; hold until 2016.",Esporão Reserva,90,19.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Esporão 2013 Esporão Reserva White (Alentejo),Portuguese White,Herdade do Esporão
64264,US,"This is 100% Cabernet Sauvignon from DeLille's estate-owned vineyard. Pure, focused and expressive, it is both tightly defined and bursting with bright, spicy red and black fruit. What is given away in terms of breadth (from a lack of blending grapes) is gained in terms of depth; this really shows the varietal character (in Washington) as well as the character (rock, streaks of iron) of the Red Mountain AVA. This lovely bottle from a young vineyard has the muscle and character to develop in bottle over 15–20 years.",Grand Ciel,91,125.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Chaleur Estate 2005 Grand Ciel Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Chaleur Estate
59569,US,"A very pleasant offering from Duck Pond, this is lightly toasty, moderately fruity, broad on the palate, with a gentle mix of pear and apple flavors. Smooth and drinking at its peak.",Desert Wind Vineyard,87,15.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Duck Pond 2008 Desert Wind Vineyard Chardonnay (Wahluke Slope),Chardonnay,Duck Pond
82868,Italy,"Moccagatta's expression from the Basarin cru will blow you away. This thickly extracted Barbaresco opens with a rich, dark appearance and opulent aromas of sweet spice, leather, toasted almond, vanilla and ripe cherry fruit. This is a big, masculine wine that would pair with pork medallions and caramelized onions. The finish is soft and slightly sweet. Keep it in your cellar 10 years or more. A Marc de Grazia selection; various American importers.",Basarin,95,,Piedmont,Barbaresco,,,,Moccagatta 2007 Basarin  (Barbaresco),Nebbiolo,Moccagatta
79632,France,"A wine for short-term aging, despite the relative lightness of the vintage and wine. It has firm tannins and dark berry fruits, layered with plum skins. The fruit sits on a base of tannins and acidity, while the surface remains bright and fresh.",,89,20.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Louis Tête 2007  Moulin-à-Vent,Gamay,Louis Tête
61709,US,"Tense and full-bodied, Summit is from all Calera clone vines that deliver seductive elegance and earthiness. Cranberry and red currant follow aromatics of herb, dark cherry and classic Russian River cola spice. All the flavors develop further in the glass.",Quail Hill Vineyard Summit,93,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2012 Quail Hill Vineyard Summit Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
94113,US,"Delicious in pastry-filling raspberry and cherry flavors, with a baked brown sugar richness and exotic touches of vanilla, cinnamon, anise and toast. Dazzles with a direct hit to the palate; is soft and dry. But it has a certain surface one dimensionality. Seems at its best now–2013.",Lindsay Estate Vineyard,88,85.0,California,Russian River Valley,Sonoma,,,Paul Hobbs 2008 Lindsay Estate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Paul Hobbs
3988,Italy,"The Pertinace offers a a soft, spicy nose of blackberry jam, vanilla and cinnamon. A pleasant, everyday, food-friendly wine that can be drunk now but has the structure to improve for a year or so. Imported by MW Imports.",,85,15.0,Piedmont,Dolcetto d'Alba,,,,Pertinace 2006  Dolcetto d'Alba,Dolcetto,Pertinace
107914,US,"Fresh fruit aromas, dominated by black cherry, expand on the substantial palate. This wine is a rich, robust and ripely built expression of a dark-horse grape in these parts. Black licorice dots a jammy concentration of fruit and of the rich texture, rewarding those who like their wines powerfully packed.",Matthew's Station Vineyard,90,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2013 Matthew's Station Vineyard Tannat (Russian River Valley),Tannat,Joseph Swan Vineyards
74996,New Zealand,"This plump, dry-style Pinot Gris features plenty of fruit, which ranges from apple to pear and through to pineapple. The finish comes with a cool, refreshing note and ample length.",,88,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Yealands 2016 Pinot Gris (Marlborough),Pinot Gris,Yealands
7500,US,"The entrance of violets and black cherry is offset by volatility and lingering scents and flavors of nail polish through the wine's mid-palate. It finishes with earthy, rough tannins",Black Beauty,83,20.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Bridgeview 2004 Black Beauty Syrah (Southern Oregon),Syrah,Bridgeview
81955,,"This white blend is comprised of 50% Chardonnay and 50% Gewürztraminer. It has delightful aromas of white flowers, honeysuckle and lime pith and flavors of jasmine, lemongrass and dried rosemary in the mouth. The finish is clean, crisp and refreshing.",Nikolaevo Unison Chardonnay-Gewürtztraminer,89,16.0,,,,Jeff Jenssen,@worldwineguys,Ross-idi 2014 Nikolaevo Unison Chardonnay-Gewürtztraminer White,White Blend,Ross-idi
35936,Spain,"This Long Island winery's venture into making overseas wines offers rewards courtesy of this Petit Verdot-led blend from Mallorca. Rubbery, smoky aromas of blackberry and black olive set up a chunky, chewy palate with full ripeness. Flavors of baked blackberry, core spice and chocolate end with warmth but subdued richness. Drink through 2022.",Brau,91,35.0,Spanish Islands,Vi de la Terra Mallorca,,Michael Schachner,@wineschach,Finca Wölffer 2010 Brau Petit Verdot (Vi de la Terra Mallorca),Petit Verdot,Finca Wölffer
33166,France,"Also known as the Mansois, the Fer Servadou has produced a bright and fruity wine from vineyards in the foothills of France's central mountains. It is soft, juicy and with fine acidity that cuts through its red fruits. Drink now.",Cuvée Pierres Rouges,87,15.0,Southwest France,Marcillac,,Roger Voss,@vossroger,Domaine Laurens 2015 Cuvée Pierres Rouges  (Marcillac),Fer Servadou,Domaine Laurens
92309,Spain,"Distinct aromas of Graham Cracker, coffee and stewed berries precede a tannic, rock-hard palate. Chunky, wayward flavors of blackberry and stalky black plum are earthy and finish with severe tannic grab.",,84,14.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Ribota 2013 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Ribota
91160,US,"This Cab is minty and leathery, with overwhelming vanilla-y tannins at first—maybe from the time spent in all new American oak—that mellow with opening, giving it a soft mouthfeel.",,85,17.0,California,Lake County,,Virginie Boone,@vboone,Cache Creek Vineyards 2007 Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Cache Creek Vineyards
5756,US,"Brilliant strawberry and raspberry aromas, bright and effusive fruit flavors, and a sense of freshness and purity make this wine from one of El Dorado County's oldest wineries a pleasure to drink. It's full bodied, has a smooth texture, mild tannins and a lingering finish.",Walker,92,20.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2014 Walker Zinfandel (El Dorado),Zinfandel,Boeger
125718,US,"This field blend of 56% Zinfandel, 41% Alicante Bouchet, 2% Burger and 1% Orange Muscat from Red Head Ranch shows smoked pine wood, plums, incense, sandalwood and a touch of sour red fruit on the complex nose. There is solid consistency between the nose and the palate, which is powered by cedar along with smoked black cherries and mulberries.","Red, White & Blue",91,34.0,California,El Pomar District,Central Coast,Matt Kettmann,@mattkettmann,"Pulchella 2013 Red, White & Blue Red (El Pomar District)",Red Blend,Pulchella
62748,US,"From an Umpqua Valley vineyard, this solid and fruit-driven Pinot Gris needs a little more bottle age to come together. The pear fruit flavor is there in abundance, but some off-notes creep in, damping the finish.",,85,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Seven Hills 2010 Pinot Gris (Oregon),Pinot Gris,Seven Hills
84105,France,"With wood and black currant aromas, this is a soft, ripe and ready to drink wine. It has a rich texture, with a smokiness and black fruits that are smoothed by wood and lifted by acidity.",,86,30.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Grand Bireau 2010  Bordeaux,Bordeaux-style Red Blend,Château Grand Bireau
36038,France,"There aren't many 2003 wines available today, and this raisin and red fruit flavored wine shows plenty of attractive ripe flavors. Dried fruits dominate, giving the wine a Port-like richness, the tannins now comfortably integrated in the texture.",Beaumont,86,,Burgundy,Mâcon-Cruzille,,Roger Voss,@vossroger,Domaine Guillot-Broux 2003 Beaumont  (Mâcon-Cruzille),Pinot Noir,Domaine Guillot-Broux
84832,US,"This memorably beautiful and delicious wine is made from estate-grown Grenache. The grapes weren't designated for saignee, but rather picked specifically to make this tart and tangy expression of an inviting grape. Orange in color, almost like a beer, it's dry and sneakily succulent, with inviting floral aromas at its core and enough body to stay interesting as it develops.",Grenache,94,26.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Limerick Lane 2015 Grenache Rosé (Russian River Valley),Rosé,Limerick Lane
4394,US,"This wine's tightly wound woodspice, black cherry, cocoa, caramel and herb aromas are followed by tart, plentiful dark fruit flavors. It needs some time for its chewy, lightly dry tannins to settle, but plenty of good things are going on. Give it some time in the cellar or a long decant.",Le Beau Hedges Estate Vineyard,88,35.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Finn Hill 2013 Le Beau Hedges Estate Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Finn Hill
35786,US,"This 100% varietal wine is blend of Minnick Hills (66%) and Morrison vineyards. An intriguing mix of dried herbs, poblano pepper, pink peppercorn and red fruit is kissed by barrel accents and meaty notes. The acid is bright, the feel supple and the finish extended. Drink now.",,90,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2012 Carmenère (Walla Walla Valley (WA)),Carmenère,Seven Hills
79531,Chile,"Gillmore is one of the Maule Valley's top producers of Carignan. This warm-vintage offering smells of cedar, balsamic notes, spice and dark fruits. In the mouth, it's a touch choppy, while salty plum, fresh tomato, herb and spice flavors end long, spicy and oaky. Drink through 2021.",Vigno,91,45.0,Maule Valley,,,Michael Schachner,@wineschach,Gillmore 2012 Vigno Carignan (Maule Valley),Carignan,Gillmore
1703,US,"Pronounced minerality and fresh, bright fruit are balanced nicely in this stylish wine. A touch of spice adds dimension. Pair with poultry dishes.",,86,10.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Prejean 2006 Chardonnay (Finger Lakes),Chardonnay,Prejean
65902,US,"Larger than life in terms of oak and tannin on the entry, this wine is elusive in fruit. Medium-bodied, it feels weighty and sharp-shouldered, while being clearly well-made and expressive of its appellation and variety. A cherry-vanilla note rings on the finish.",,88,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,RMH 2012 Pinot Noir (Russian River Valley),Pinot Noir,RMH
33260,Italy,"The nose is still closed on this bracing red but it eventually reveals whiffs of black plum, licorice and leather. The dense, extracted palate offers blackberry, Marasca cherry, clove, espresso, licorice and a blast of black pepper. It's still young, with brooding tannins that need time to soften. Drink 2017–2025. T. Edward Wines, J&J Importers.",Col de la Bastia,92,40.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Fattori 2010 Col de la Bastia  (Amarone della Valpolicella),Red Blend,Fattori
48348,US,"A single-variety wine coming from Two Coyote Vineyard, it shows aromas of woodspice, dried green herbs and plum.Flavors are soft and fruit filled, trailing toward the finish.",,89,24.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Lookout Point 2011 Malbec (Rattlesnake Hills),Malbec,Lookout Point
12334,Italy,"This barrel fermented and aged blend of Fiano and Greco opens with attractive floral aromas that recall Spanish broom and acacia with a whiff of beeswax. The austere palate offers green pear, citrus and mineral alongside fresh acidity.",Campanaro,88,34.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2012 Campanaro White (Irpinia),White Blend,Feudi di San Gregorio
43050,France,"Full bodied, flamboyant and opulent, this is a ripe, exotic rendering of 100% Marsanne. Honey, apricot and mandarin orange notes ease slowly over the palate, finishing with a lush richness that suggests drinking over the near term.",Les Meysonniers,90,36.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,M. Chapoutier 2010 Les Meysonniers Marsanne (Crozes-Hermitage),Marsanne,M. Chapoutier
126075,Italy,"This is a lovely Morellino that delivers lively and easy aromas of cherry, blackberry and plum. As the wine is aged only in stainless steel to preserve its freshness, the integrity of the fruit is remarkable, and the mouthfeel is bright and focused.",,88,17.0,Tuscany,Morellino di Scansano,,,,Terenzi 2011  Morellino di Scansano,Sangiovese,Terenzi
76832,Italy,"A blend of equal parts Grillo, Chardonnay, Inzolia and Catarratto, this has delicate scents of spring wild flower and orchard fruit. The tangy palate offers nectarine, lemon, apple and mineral alongside bright acidity.",,87,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Baglio del Cristo di Campobello 2015 Grillo (Terre Siciliane),Grillo,Baglio del Cristo di Campobello
735,Argentina,"Oily, gritty aromas of almond skins set up a pungent but oily tasting palate. Core fruit flavors lean towards sour grapefruit and orange, while the finish is tangy, salty and sour through the last note.",Don David Reserve,85,17.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,El Esteco 2015 Don David Reserve Torrontés (Calchaquí Valley),Torrontés,El Esteco
25544,US,"This blend is part of a new label for Syrah master Joey Tensley, and it's actually far more accessible at this young age than his more expensive bottlings. Fascinating aromas of game, animal hide and tar meet with black currant and elderberry on the nose. There is a strong density and tannic frame to the palate, where flavors of bay leaf, thyme and pepper spice up the undercurrent of elderberry and black plum skins.",Fundamental,92,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Joey Tensley 2015 Fundamental Red (Central Coast),Rhône-style Red Blend,Joey Tensley
68944,US,"This interesting and rather subtle wine smells like white pepper and pistachios and tastes like white peaches. It stays dry on the palate, while the texture spreads flavors smoothly for a sense of richness.",,89,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Great American Wine Company 2014 Sauvignon Blanc (California),Sauvignon Blanc,Great American Wine Company
47315,France,"This is one of the most delicious rosé Champagnes around, a gorgeous vibrant red currant- and pink grapefruit-dominated wine. It's ripe, but so well balanced, its acidity merging into a fine creaminess. It is a wine that is lively, vivid, but remaining dry.",Rosé Brut,91,104.0,Champagne,Champagne,,Roger Voss,@vossroger,Delamotte NV Rosé Brut  (Champagne),Champagne Blend,Delamotte
57944,US,"The old vine designation, though unregulated, is usually reserved for plantings at least a quarter century old. Though the first sniff suggests a wine that has been over-oaked, such is not the case. It has the concentration and fruit power—layers of citrus and stone fruit flavors—along with the depth and texture that older vines bring, to more than support the generous new oak.",Old Vine,90,78.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2009 Old Vine Chardonnay (Willamette Valley),Chardonnay,Rex Hill
25668,Spain,"This has a jumpy and piquant bouquet, with notes of plum and raspberry. It feels pinched and narrow but lively, with mild berry, cherry and leather flavors. Holds onto that leathery characteristic on what amounts to a slightly bitter tasting finish.",Tinto Joven,84,10.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pradorey 2011 Tinto Joven  (Ribera del Duero),Tempranillo,Pradorey
1398,Germany,"Flavors of pressed apple and pears are uncomplicated but pleasing in this sprightly off-dry Riesling. While delicately framed, it's punchy and penetrating, finishing with a lingering apple-cider sweetness. Drink now through 2017.",Kaseler Dominikaner,88,16.0,Mosel,,,Anna Lee C. Iijima,,C. von Nell-Breuning 2014 Kaseler Dominikaner Riesling (Mosel),Riesling,C. von Nell-Breuning
97993,Italy,"This easygoing rosato has delicate aromas of red berry and wild flower. The light-bodied refreshing palate offers candied red cherry, Granny Smith apple and just a hint of baking spice. It's simple but well made.",Fossa Granara,86,,Veneto,Bardolino Chiaretto,,Kerin O’Keefe,@kerinokeefe,Tommasi 2016 Fossa Granara  (Bardolino Chiaretto),Rosato,Tommasi
23462,Italy,"Crafted from an intriguing blend of Nebbiolo, Barbera and Petit Verdot, this Langhe blend delivers dense, forward fruit in a compact structure with firm tannins and luscious blackberry fruit. Moderate finish. Drink now or cellar for a year.",Asnas Estate Selection Rosso,86,,Piedmont,Langhe,,,,Pier 2007 Asnas Estate Selection Rosso Nebbiolo (Langhe),Nebbiolo,Pier
49047,Italy,"A blend of 60% Sangiovese, 30% Cabernet Sauvignon and 10% Merlot, this opens with delicate aromas of black cherry jam and baking spice. The round, accessible palate offers prune and a hint of vanilla alongside rather evolved tannins. Enjoy soon.",Madiere,87,24.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta San Vito 2011 Madiere Red (Toscana),Red Blend,Tenuta San Vito
50129,France,"This structured wine has ripe black fruits followed by red berries. There is a good depth of flavor, the tannins giving the bright fruit weight and a mouthfilling character.",Merlot,84,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Sainte Barbe 2006 Merlot  (Bordeaux),Merlot,Château Sainte Barbe
25032,Italy,"Morello cherry, black raspberry, dill, spearmint, underbrush and cinnamon-spice sensations all come together on this round, easy-drinking wine. There's no complexity, but it's soft with attractive fruit and ready to enjoy now.",,88,18.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria La Lecciaia 2012  Rosso di Montalcino,Sangiovese,Fattoria La Lecciaia
73373,Italy,"This is a blend of Trebbiano, Malvasia and Grechetto. The mildness of its fruity bouquet and the leanness of its mouthfeel suggest that it should be paired with tuna salads or steamed dumplings.",Donna Patrizia,85,10.0,Tuscany,Toscana,,,,Buccia Nera 2011 Donna Patrizia White (Toscana),White Blend,Buccia Nera
124425,Germany,"Bottling a TBA in this format makes great sense--it allows the tiny productions to be spread around and made more affordable. This is rich, sweet and superintense, with flavors of boiled down marmalade and honey that finish long, long, long. In this size bottle, opt for drinking it young versus extended cellaring.",Wehlener Sonnenuhr Trockenbeerenauslese Goldkap,96,49.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. Loosen 2006 Wehlener Sonnenuhr Trockenbeerenauslese Goldkap Riesling (Mosel-Saar-Ruwer),Riesling,Dr. Loosen
115392,US,"Pungent orange blossom and jasmine aromas show on the extremely floral nose of this bottling, which almost smells sweet. But the palate is dry with very vibrant acidity and a lot of interesting texture, showing ripe apple and pear flavors.",,88,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2015 Viognier (Paso Robles),Viognier,Robert Hall
55584,US,"A good, medium-bodied, dry and silky Pinot Noir, from a vineyard in this well-regarded region in Monterey County. Shows rich cherry, plum and cola flavors, with oaky notes, although there's an acidic sharpness that cuts through the mouth. Drink now.",Fairview Vineyard,88,60.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2008 Fairview Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
120968,Italy,"Aromas of sun-baked earth, pressed iris, wild berry, underbrush and a whiff of game lead the nose. The round, open palate delivers fleshy black cherry, ripe plum, ground pepper, leather and anise alongside velvety tannins. It's already accessible but will hold up well for the next few years. Drink through 2018.",Riserva,90,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Capannelle 2012 Riserva  (Chianti Classico),Sangiovese,Capannelle
45349,US,"Very fresh and inviting aromas of blueberry, plum, rich rose petal and vanilla bean show on the nose of this blend of 65% Grenache, 30% Mourvèdre and 5% Tannat. Once sipped, mulberry, vanilla and red cherry mesh with lavish clove and baking spice, creating an elegant and layered wine.",Cassidy,93,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Seven Oxen 2013 Cassidy Red (Paso Robles),Rhône-style Red Blend,Seven Oxen
87823,US,"Smooth, sweet in fruit and easy to like. With its jammy flavors of blackberries and mocha, it's delicious, although it would benefit from greater complexity and not so much reliance on sheer intensity and oak.",,88,54.0,California,Napa Valley,Napa,,,Cakebread 2009 Merlot (Napa Valley),Merlot,Cakebread
101023,Spain,"Untamed, foxy aromas of wild berry, bramble bush and olive come in front of a palate with nails for tannins. This tastes highly herbal or mildly green, depending on how you look at it. A raw, hot finish renders this low on charm.",Seis Meses,83,18.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Hesvera 2014 Seis Meses  (Ribera del Duero),Tempranillo,Hesvera
61089,US,"A delicious, easy wine to drink now. It's soft and fruity, with lots of candied raspberries, blackberries, anise, cocoa and spices. The wine is a tribute to the Braceros, Mexicans who were invited to California to work the fields during World War II.",Los Braceros,88,30.0,California,Sonoma Valley,Sonoma,,,Robledo 2007 Los Braceros Red (Sonoma Valley),Cabernet Blend,Robledo
47931,Greece,"This lively white, made with the native grape Assyrtiko, starts with a big, citrusy nose, followed by more complex flavors of citrus, flowers and spice. Rich and warm, the wine still has an underbelly of dancing acidity that keeps it food friendly. An elegant wine with a lingering floral finish.",,88,20.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Boutari 2007 Assyrtico (Santorini),Assyrtico,Boutari
3315,Italy,"Perfect for a pairing with lasagna or meat cannelloni with bechamel sauce, this bright Chianti Classico has the natural acidity to cut though fatty food ingredients. The wine's aromas recall white cherry and raspberry.",,87,,Tuscany,Chianti Classico,,,,Tenuta di Vignole 2007  Chianti Classico,Sangiovese,Tenuta di Vignole
117417,US,"Lots of delicious, complex blackberry, crème de cassis, mineral and cedar flavors in this dry, tannic wine. One quibble is the acidity, which is overly sharp and feels odd, given how ripe the wine is.",Stagecoach Vineyard,87,55.0,California,Napa Valley,Napa,,,Jean Edwards 2008 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jean Edwards
45636,Italy,"With the hand-painted word “Magma” across the front of the bottle, there's no mistaking this wine as a child of Sicily's menacing Mt. Etna. The wine (this is the 6th edition made) showcases bright fruit flavors with raisiny overtones of plum and prune. It ends on a dusty mineral note.",Magma Rosso 6,91,200.0,Sicily & Sardinia,Etna,,,,Frank Cornelissen 2007 Magma Rosso 6  (Etna),Nerello Mascalese,Frank Cornelissen
85471,US,"Coconut macaroon and blueberry and blackberry preserves make for a juicy, satisfying mountain-grown wine that sparks in black pepper, before finishing full of fresh acidity and complexity. Light bodied and restrained in oak and tannin, it's ready to enjoy now.",,92,68.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,En Garde 2011 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,En Garde
57070,Italy,"Aromas and flavors of green apple and white peach come together on this lively, elegant white. Racy acidity lifts up the creamy flavors while a mineral vein ties it all together.",,89,34.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Jermann 2014 Pinot Bianco (Venezia Giulia),Pinot Bianco,Jermann
73125,US,"A generously ripe wine with 8% Petite Sirah, this has a softly layered entry that reveals strong aromas of black olive and plum, before delving headfirst into spicy blackberry cobbler. Complex and smooth, it offers heightened acidity and a richly chocolate finish.",Reserve,90,24.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Matrix 2012 Reserve Zinfandel (Russian River Valley),Zinfandel,Matrix
15760,US,"French oak fermentation and sur lie aging give this wine just a hint of toast and softness in the mouth. It is just at 14% alcohol, which keeps it from getting either too bitter or too hot in the finish. It's downright elegant, with a refreshing light touch that is all too often missing from Viognier.",,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Watermill 2006 Viognier (Columbia Valley (WA)),Viognier,Watermill
89832,US,"This single-vineyard, 100% varietal wine explodes with aromas of freshly ground black pepper, thyme, violets and black cherries. The flavors are supremely pure and transparent, with little apparent new-oak influence and a captivating sense of texture.",Art Den Hoed Vineyard,92,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2013 Art Den Hoed Vineyard Mourvèdre (Yakima Valley),Mourvèdre,Kerloo
32838,France,"This is a ripe, dry style of rosé. It has a dense texture that is rich with strawberry fruits as well as good acidity and a balanced tangy texture of peeled oranges. The wine is fresh, full of fruit and ready to drink.",Brut Rosé de Saignée,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Collet NV Brut Rosé de Saignée  (Champagne),Champagne Blend,Collet
103411,Italy,"This Riserva Brunello offers excellent dimension and depth thanks to its vibrant aromas of ripe cherry, natural rubber, cola, molasses and exotic spice. The wine is chewy with thick pulp and sweet tannins.",Val di Suga Vigna Spuntali,90,40.0,Tuscany,Brunello di Montalcino,,,,Tenimenti Angelini 2001 Val di Suga Vigna Spuntali  (Brunello di Montalcino),Sangiovese,Tenimenti Angelini
114451,Italy,"This is a Chardonnay-based wine with aromas of white mineral, stone fruit and passion fruit. It is an easy, no-fuss wine that would pair well with light salad lunches or sandwich snacks.",Galatina,84,16.0,Southern Italy,Galatina,,,,Valle dell'Asso 2007 Galatina Chardonnay (Galatina),Chardonnay,Valle dell'Asso
121369,France,"This Syrah-Grenache rosé is intensely herbal, with strong notes of thyme, sage, parsley, laurel and lavender, all grounded by a tart cherry character. The palate is pleasantly zippy in acidity and a touch astringent through the close, with notes of orange pith and melon rind that linger nicely. Drink now.",Expression,87,20.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château la Grave 2015 Expression Rosé (Minervois),Rosé,Château la Grave
57887,US,"From 35-year-old dry farmed wines (the oldest in Corralitos) and 30% whole cluster/wild yeast fermentation comes aromas of pine pitch and blackberry jelly. The flavors are driven by sagebrush against a backdrop of deep purple fruit, with distinctive notes of juniper and eucalyptus powering the flavors from front to back.",Woodruff Family Vineyard,93,44.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2012 Woodruff Family Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Big Basin
126498,France,"Smooth and modern in character, with toast and sweet-tasting fruit notes, this is a wine that characterizes the New World school of Bordeaux winemaking. It has extracted tannins and concentration, with a dark chocolate flavor. Aging will soften the extremes, so give it 3–4 years.",,86,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Moulin de Canhaut 2010  Médoc,Bordeaux-style Red Blend,Château Moulin de Canhaut
57310,US,"From the cooler Oak Knoll region of southern Napa, a wine with berry-cherry flavors and silky tannins. Yet it feels coarse and heavy, with a density and dullness Pinot Noir should not have. Suggests once again the unsuitability of Napa Valley for Pinot Noir.",Rodgers Vineyard,84,26.0,California,Napa Valley,Napa,,,Cenay 2001 Rodgers Vineyard Pinot Noir (Napa Valley),Pinot Noir,Cenay
110084,US,"Sweet tannins and an extracted, concentrated sense of brambly blackberry make for a robust wine, puckering in weight and oak. Rustic, leathery overtones dominate the bouquet and finish.",,84,95.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Materra Cunat Family Vineyards 2011 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Materra Cunat Family Vineyards
18728,US,"This young vineyard is starting to make a name for itself with winemakers, and this 100% varietal wine demonstrates why. It's a classically Washington Merlot that shows appealing aromas of milk chocolate-covered raspberries. The feel is supple with sweet, luscious red fruit flavors that linger.",Red Heaven Vineyard,91,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Fidelitas 2012 Red Heaven Vineyard Merlot (Red Mountain),Merlot,Fidelitas
93237,France,"Made from grapes sourced from Domaines Devillard's 12 acres of premier cru Mercurey vineyards, this rich, weighty wine has ripe red fruits that are layered with new wood and tannins. A structured effort that's meant to age for five years and more.",Château de Chamirey Les Cinq Premier Cru,90,68.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2010 Château de Chamirey Les Cinq Premier Cru  (Mercurey),Pinot Noir,Domaines Devillard
117860,US,"With this new line, Gallo once again strives to redefine itself, with positive results. Bearing Gina Gallo's signature, it's a fine Cabernet, soft, dry and complex, with flavors of blackberry, black currant and cedar. The structure is all about Napa Valley, showing ripe, smooth tannins and a good bite of acidity. Really a superior Cab, one to drink now and over the next six years.",,93,40.0,California,Napa Valley,Napa,,,Gallo Signature Series 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Gallo Signature Series
109262,Spain,"This is black as night, concentrated and shows aromas of asphalt, lemon peel and blackberry. The palate is round and soft, with mellow tannins. The flavor profile is very ripe and focuses on prune and blackberry, while the finish is loamy in feel, with a licorice hint.",Flores de Callejo,86,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Felix Callejo 2011 Flores de Callejo  (Ribera del Duero),Tempranillo,Felix Callejo
83069,US,Milla Handley's estate wine is firmer and more acidic than her Sonoma bottling. It is a racy wine that brightens the palate with a malic acid edge of mineral. The flavor profile is thoroughly tart green apple. This crisp young wine will pair well with a wide range of food.,,88,16.0,California,Anderson Valley,,,,Handley 2001 Chardonnay (Anderson Valley),Chardonnay,Handley
21773,US,"Tastes sweet and hot, like an inexpensive Port, with sugary cherry-berry jam flavors. The official alcohol is 16%.",Warm Springs Ranch,82,32.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2006 Warm Springs Ranch Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
28036,US,"Meant to reflect the three elements of terroir, nature and man, this small-production wine is well represented in compost, dried herb, mild tannin and oak. The acidity is moderate and in some ways disjointed, while the finish features highlights of vanilla and currant.",Coombsville Vineyard,86,89.0,California,Coombsville,Napa,Virginie Boone,@vboone,Threesome Cellars 2012 Coombsville Vineyard Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Threesome Cellars
79348,Italy,"Simple lines of citrus and white flower define the one dimensional bouquet of this fresh and friendly Italian sparkler. The wine shows sharp, lively appeal with balanced acidity that feels fresh and bright in the mouth.",Brut,85,17.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Colesel NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Colesel
10249,France,"The quest behind the name of this wine is to make Jurançon wines better know. Cauhapé is well placed to do this, and this lightly wood-aged wine is a good point to start. It is rich, full in the mouth with a hint of toast that supports the quince and apricot fruit flavors. Drink from 2016.",Quest by Cauhapé,91,25.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Domaine Cauhapé 2014 Quest by Cauhapé  (Jurançon Sec),Gros and Petit Manseng,Domaine Cauhapé
69558,Portugal,"A blend of Touriga Nacional and Syrah, this is a delicate, bright and intensely fruity wine. It is tangy and textured, with fruit zest and crisp acidity. It is ready to drink.",Lagoalva,84,,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2014 Lagoalva Rosé (Tejo),Rosé,Quinta da Lagoalva de Cima
41546,Portugal,"Ripe, rich and creamy, this is a dense wine from the lees aging. Spice and a touch of toast come from the wood aging that smooths the wine and gives it extra complexity. This is a rich wine, with a tangy aftertaste, that is ready to drink.",Reserva,88,12.0,Douro,,,Roger Voss,@vossroger,Borges 2015 Reserva White (Douro),Portuguese White,Borges
123139,Portugal,"A fresh, bone-dry rosé, packed with acidity, red currants and a touch of caramel. The wine is light, summery, good for apéritif or food.",Grand'Arte Rosé,84,13.0,Estremadura,,,Roger Voss,@vossroger,DFJ Vinhos 2008 Grand'Arte Rosé Touriga Nacional (Estremadura),Touriga Nacional,DFJ Vinhos
109923,US,"Though not labeled as such, this 100% varietal all hails from Red Mountain, with the fruit coming from Klipsun (64%), Scooteney Flats and Tapteil vineyards. The aromas are brooding and locked up at present with notes of mineral, black currant, spice, pencil lead and blackberry. The fruit flavors are black as night, supported by firm but exceptionally well-integrated tannins. It will be at its best from 2023 to 2031 but should last well beyond that.",,93,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pamplin 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Pamplin
40863,US,"Bold and spicy, this dry wine is saturated with toasty oak and vanilla flavors over plum and prune. Made from mostly Petite Sirah and Syrah, it has medium body and a smooth texture.",Firehouse,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leese-Fitch 2014 Firehouse Red (California),Red Blend,Leese-Fitch
46529,France,"Attractive, wood and yellow fruit laden wine. It's soft, rounded with bright acidity and a spicy character. It's wood probably needs to soften over the next few months.",La Grande Châtelaine,87,,Burgundy,Côte de Beaune,,Roger Voss,@vossroger,Domaine Poulleau Père et Fils 2011 La Grande Châtelaine  (Côte de Beaune),Pinot Noir,Domaine Poulleau Père et Fils
62190,Chile,"Blatant green aromas of bell pepper and thyme are the dominant aromas. A raw, tannic, edgy mouthfeel and herbal, green flavors are patently Chilean and compounded by this cool vintage. Mint and leftover green flavors take up space on a bullish, tannic finish.",Single Vineyard Los Lingues,86,30.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2013 Single Vineyard Los Lingues Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Siegel
92568,Italy,"This riserva shows clean, polished lines, and it offers bright nuances of cherry, blackberry, leather and moist earth. The mouthfeel is crisp but powerful, and there's a lingering sensation of forest berry and chopped herb on the finish.",Riserva,90,24.0,Tuscany,Chianti Classico,,,,Castellare di Castellina 2009 Riserva  (Chianti Classico),Sangiovese,Castellare di Castellina
50532,US,"Made from 47% Primitivo, 29% Zinfandel, 16% Syrah and 8% Petite Sirah, this offers a complex nose that mixes sanguine elements of iron, tar and black rocks with smoked meats. The palate is plush and smoky with decent grip, culminating with a bit of creosote funk on the finish.",Holystone,89,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2012 Holystone Red (Paso Robles),Red Blend,Sextant
101439,US,"Intensely smoky aromas seep through the palate of this unusual Chardonnay. Fresh apple and lemon flavors are pleasant, but overwhelmed by savory nut and smoke tones.",Barrel Fermented,83,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Serenity 2013 Barrel Fermented Chardonnay (Finger Lakes),Chardonnay,Serenity
116667,Italy,"An easy-drinking blend of 40% Cabernet Sauvignon, 40% Merlot, 12% Petit Verdot and 8% Cabernet Sauvignon, this offers aromas of black currant, clove and roasted coffee bean. The polished, accessible palate shows cassis, toasted oak, licorice and mocha alongside fine-grained tannins. Enjoy over the next few years.",Il Pino di Biserno,89,65.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta di Biserno 2014 Il Pino di Biserno Red (Toscana),Red Blend,Tenuta di Biserno
126718,US,"This very dry Petite Sirah has a wealth of cherry, cola, mulberry and spice flavors wrapped into sturdy tannins and acids. It's rustic, in the way of country wines, but will nicely accompany simple fare, especially barbecue with a rich tomato sauce.",,86,25.0,California,Lodi,Central Valley,,,Mettler Family Vineyards 2004 Petite Sirah (Lodi),Petite Sirah,Mettler Family Vineyards
73419,US,"From grapes grown predominantly in Oak Knoll, and blended with Petit Verdot, Cabernet Franc and Merlot, this Cab offers a richness of oak and coffee on the nose before a juicy midpalate delivers red currant and red cherry. It finishes dry in pronounced tannins.",,86,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Fortune 1621 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Fortune 1621
31558,Chile,"Cherry, chocolate and marshmallow aromas need some airing to show their best. This feels plump but also jumpy and nervy, with no shortage of intensity. Lightly spicy tomato, plum and cherry flavors finish long and dry.",Lot 21,90,40.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2015 Lot 21 Pinot Noir (Leyda Valley),Pinot Noir,Leyda
15374,France,"Fresh and lightly fruity, it's crisp and fragrant. With great acidity and a touch of herbaceousness, it's ready to drink.",,86,18.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château du Cros 2013  Bordeaux Blanc,Sauvignon Blanc,Château du Cros
125193,US,"Softened and given additional color from the addition of 7% Malbec, this is a beautiful, herbaceous wine, etched in cassis and cedar. Structured, it offers subtle, nuanced oak behind its density of sage and dusty earth, a worthy expression of the vineyard atop Atlas Peak.",Stagecoach Vineyard,93,110.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Patland 2013 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Patland
65585,US,"One of the most ripe, opulent and unctuous of the Anderson Valley wines, this full-bodied bottling smells and tastes like cinnamon, cherries, milk chocolate and brown sugar, but not as sweet as that sounds. The texture is very broad and mouth-coating and the alcohol feels on the high side, giving a feeling of power with polish.",Gowan Creek Vineyard,92,82.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Goldeneye 2012 Gowan Creek Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
39656,Italy,"Planeta's flagship red is a lush, modern wine that showcases Nero d'Avola's vast enological potential. The aromas are deep, layered and generous and draw attention to chocolate fudge, creamy espresso, plump cherry and smooth blackberry preserves. The finish is silky and long with bright notes of red fruit and spice. Dusty tannins back the robust structure.",Santa Cecilia,91,39.0,Sicily & Sardinia,Sicilia,,,,Planeta 2005 Santa Cecilia Nero d'Avola (Sicilia),Nero d'Avola,Planeta
42872,Italy,"This is an easygoing Chardonnay-based sparkling wine (made in the classic method in which secondary fermentation occurs in the bottle) with pristine aromas of mature fruit and a touch of freshly baked bread. The quality of the effervescence is steady, creamy and tonic.",Brut 25,89,26.0,Lombardy,Franciacorta,,,,Fratelli Berlucchi NV Brut 25 Chardonnay (Franciacorta),Chardonnay,Fratelli Berlucchi
61825,US,"The Shea Vineyard, replanted during the 1990s due to phylloxera, is returning to its old form. Round and fresh fruit flavors, lightly toasty, and showing a dusting of powdered sugar, craft a fruity wine with a raspberry pastry character. Lovely for near-term enjoyment.",Shea Vineyard,89,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Rex Hill 2008 Shea Vineyard Pinot Noir,Pinot Noir,Rex Hill
87142,France,"The purity of juicy, tart, red apples runs like a fault line through a very taut, linear, whistle-clean Riesling. This has purity and precision, linearity and drive. Still tightly wound, this needs time to unfold but promises to be a wine of great longevity and expression. Resolutely dry, the purity and concentration of flavors will always remain. Drink 2018–2030.",Clos Saint Landelin Vorbourg Grand Cru,95,50.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,René Muré 2014 Clos Saint Landelin Vorbourg Grand Cru Riesling (Alsace),Riesling,René Muré
55758,France,"This is a blend of Pinot Gris and Riesling that melds the spice of the former with the steeliness of the latter. The result is a wine with lively acidity, touches of pepper and a crisp, light-hearted aftertaste. Screwcap.",Black Tie,85,,Alsace,Alsace,,Roger Voss,@vossroger,La Cave des Vignerons de Pfaffenheim 2012 Black Tie White (Alsace),White Blend,La Cave des Vignerons de Pfaffenheim
57630,Israel,"Inky violet-red in color, this blend offers vivid aromas of cranberry, pomegranate and aniseed. Flavors of black cherry, blueberry pie, caramel and a dash of salinity endure through the lingering finish, against a backdrop of grippy tannins.",Yarden 2T Touriga Nacional-Tinta Cão,92,32.0,Galilee,,,Mike DeSimone,@worldwineguys,Golan Heights Winery 2010 Yarden 2T Touriga Nacional-Tinta Cão Red (Galilee),Red Blend,Golan Heights Winery
105805,Italy,This blend of Inzolia and Chardonnay has subdued aromas of orchard fruit and nut. The simple palate offers lime and citrus zest alongside brisk acidity.,Barone Beneventano del Bosco,84,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Case Bianche 2015 Barone Beneventano del Bosco White (Sicilia),White Blend,Case Bianche
123382,US,"A blend of Shaw and Boushey vineyards, this 100% varietal wine displays aromas of bittersweet chocolate, savory herbs, an earthy funk, sawdust and woodspice. It's supple in feel, with sweet cherry and chocolate flavors that linger.",,89,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Damsel 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Damsel
17953,Italy,"Aromas of blackberry, blueberry and blue flower come together in the glass. The straightforward palate offers black currant, dried plum, licorice and a tobacco note alongside firm tannins.",Torcicoda,88,19.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Tormaresca 2012 Torcicoda Primitivo (Salento),Primitivo,Tormaresca
6840,US,"A very particular Chardonnay that shows the dual properties of ripe, delicious fruit and acidic, minerally earthiness. Flavors veer toward citrus and tropical fruits, while oak brings lovely notes of vanilla and buttered toast. Great price for a Chard of this distinction and class.",,91,26.0,California,Carneros,Napa-Sonoma,,,Domaine Chandon 2010 Chardonnay (Carneros),Chardonnay,Domaine Chandon
10195,US,"Although plummy fruit dominates the nose, if you take an extra moment or two you can ferret out a lot more: mint, leather and vanilla, for example. The flavors feature a wintergreen component that adds a welcome degree of individuality to this offering, before fading into a medium-length finish.",Sangiacomo Vyds,87,35.0,California,Carneros,Napa-Sonoma,Joe Czerwinski,@JoeCz,Mayo 1998 Sangiacomo Vyds Pinot Noir (Carneros),Pinot Noir,Mayo
42380,France,"The over-exuberance of wood aging spoils this wine. With strong spice and equally tannic elements, it's all about the skeleton and not about the flesh of the fruit.",,83,10.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Mayne Guyon 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Mayne Guyon
32,Italy,"Part of the extended Calanìca series, this Grillo-Viognier blend shows aromas of honeysuckle and jasmine, backed by touches of cut grass and wild sage. In the mouth, it shows ripe yellow-fruit flavors.",Calanìca Grillo-Viognier,86,,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2011 Calanìca Grillo-Viognier White (Sicilia),White Blend,Duca di Salaparuta
62320,US,"Leaving its primo estate in the Russian River, the producer travels to a similarly minded site in the heart of the Valley of the Moon, planted partially to mixed blacks. Here, 12% mixed blacks make up the whole, offering a bright and juicy explosion of brambly blackberry, smoked cherry and leathery licorice. The finish is soft and spicy.",Bedrock Vineyard,94,48.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Limerick Lane 2014 Bedrock Vineyard Zinfandel (Sonoma Valley),Zinfandel,Limerick Lane
113346,US,"A mixture of blueberry, cranberry and iron are upfront on the nose. An extremely fruit forward wine, the palate is reminiscent of Concord grape juice. With 40 g/L residual sugar and a lean body, the finish is short and sweet.",,82,16.0,Virginia,Virginia,,Carrie Dykes,,James River 2014 Chambourcin (Virginia),Chambourcin,James River
18786,France,"Creamy notes hover over red apple on the beautifully dry palate. The body is rounded and almost rich, with a touch of bitterness creeping into the autolytic, bready background. This is rounded enough for food and will be very versatile, especially with roast or grilled salmon dishes.",Rosé,88,26.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck NV Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Zinck
19200,Italy,"Here is a creamy, smooth, and obviously well-made Vernaccia, with pretty honey-like aromas backed by peach, pear blossom and exotic fruit. It has a crisp, fruit-driven mouthfeel and ends with pretty floral nuances.",Poggiarelli,86,19.0,Tuscany,Vernaccia di San Gimignano,,,,Signano 2007 Poggiarelli  (Vernaccia di San Gimignano),Vernaccia,Signano
126110,France,"Aromas of waxy apple skin and white melon rind lead the nose, though a soft lemon oil accent unfolds in the back after the wine warms. The mouthfeel is round yet lifted, with ripe melon and sweet citrus flavors that are balanced by a good acidic cut to the finish. Drink now.",Grenache-Vermentino,86,18.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2010 Grenache-Vermentino White (Languedoc),Rhône-style White Blend,Gérard Bertrand
105297,Italy,This hearty Primitivo is ripe and  jammy with tones of black cherry preserves and blackberry pie. There are gritty tannins and a chewy feel that gives this wine power and succulence.,,85,11.0,Southern Italy,Puglia,,,,Casa Catelli 2005 Primitivo (Puglia),Primitivo,Casa Catelli
11971,Chile,"This is an approachable, lightweight Sauvignon Blanc with upfront tropical fruit aromas. The mouthfeel is clean and mild, while flavors of white grapefruit and lime finish sweet and easy, alongside notes of dried pineapple and mango.",120,85,9.0,Central Valley,,,Michael Schachner,@wineschach,Santa Rita 2013 120 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Santa Rita
110363,US,"Nicely dry and well structured, this full-bodied wine will provide serious enjoyment at the dinner table. It has all the ripe, juicy berry qualities of the grape variety and adds moderate tannins for a firmer mouthfeel. Layers of blackberry, cherry and pepper flavors make it especially interesting.",The Chelonian,90,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Tortoise Creek 2014 The Chelonian Zinfandel (Lodi),Zinfandel,Tortoise Creek
30386,Italy,"Here's a finely crafted and rich expression of Barbaresco with evident oak tones that are enhanced by mature berry fruit, cola and creamy vanilla. The wine shows very nice saturation, richness and persistency. It also has a sour note of astringency on the close at this young stage in its life. Drink after 2015.",Palazzina,91,26.0,Piedmont,Barbaresco,,,,Montaribaldi 2008 Palazzina  (Barbaresco),Nebbiolo,Montaribaldi
102677,Chile,"Blatant aromas of popcorn don't allow for much fruit expression on the nose. This is heavy and lacking in vitality. Flavors of toast, burnt wood, barrel resin and tropical fruits finish soft.",Reserva,83,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Chilcas 2013 Reserva Chardonnay (Colchagua Valley),Chardonnay,Chilcas
128616,Spain,"A vibrant purple color and foxy berry aromas announce the jammy palate and punchy acidity of this wine. It tastes of herbal plums and berries and doesn't hold up on the oaky, pulpy finish.",Junior,85,15.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Tossals 2015 Junior Red (Montsant),Rhône-style Red Blend,Tossals
22033,Georgia,"A fresh nose of green apple leads to flavors of Seville orange, white peach and tart white cherry. Soft on the palate, this wine may be a little tart for some tastes, but it is truly refreshing, with a burst of floral brightness on the finish.",,86,15.0,Georgia,,,Mike DeSimone,@worldwineguys,Doqi 2015 Mtsvane (Georgia),Mtsvane,Doqi
27434,France,"Mint aromas and new wood flavors mark this smoothly ripe, polished wine. It has a good amount of black fruit, a dry but open texture and a rich, smoky character. The tannins and generous fruit power the wine forward.",,91,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château la Tonnelle 2011  Haut-Médoc,Bordeaux-style Red Blend,Château la Tonnelle
113081,US,"Blackberry and raspberry flavors are ripe and juicy yet invigoratingly crisp in this elegant Bordeaux-style blend. Subdued spice and perfumed violet notes enhance bold berry flavors on the midpalate. A well-integrated package with finely textured tannins, it's ready to drink now but should improve through 2025.",Quattordici,92,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2014 Quattordici Red (North Fork of Long Island),Bordeaux-style Red Blend,Anthony Nappa
87621,Italy,"This stunning Barolo hails from the village of Verduno. Its gorgeous floral fragrance features balsamic herbs and orange peel. The palate is rich but elegant, with sweet black cherry fruit layered with spice and a hint of vanilla. It's silky smooth already, but will gain more complexity over the next few years.",Acclivi,94,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Comm. G. B. Burlotto 2009 Acclivi  (Barolo),Nebbiolo,Comm. G. B. Burlotto
80725,US,"Olsen vineyard Syrah and Upland vineyards Grenache combine in equal proportions, making a compelling blend that nicely counterpoints the winery's La Fraternité red. Here it's all about blue fruits, especially plums, along with some earthy, barnyard flavors. The structure and aromatics are outstanding, and the acidity of the vintage suggests this wine is the one to cellar, while the other wine is the one to gulp.",En Hommage,93,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kevin White 2011 En Hommage Syrah-Grenache (Yakima Valley),Syrah-Grenache,Kevin White
96634,US,"One of the promising wineries in the region presents this elegant blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc, which shows dill, mint, black peppercorns, beef char and blackberry-blueberry fruit on the nose. The blackberry and plum-led palate picks up tobacco, oregano, dark spice and more charred-beef notes.",Tre Fratelli,90,52.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Palumbo Family Vineyards 2012 Tre Fratelli Red (Temecula Valley),Bordeaux-style Red Blend,Palumbo Family Vineyards
105814,US,"This extreme wine has vivid earthy aromas like wood smoke and cured meats and equally smoky, meaty flavors. The mouthfeel is quite dry and tannic, and any fruit flavors take a back seat to the gamey character.",Old Vine,84,24.0,California,Lake County,,Jim Gordon,@gordone_cellars,Jelly Jar 2013 Old Vine Zinfandel (Lake County),Zinfandel,Jelly Jar
36338,Italy,"Here is a pretty, luminous wine from old vines with ripe tones of stone fruit, apricot and honey that would pair very well with seafood or white meat. It has a thick, chewy texture and refreshing acidity on the finish.",Moscabianca,88,26.0,Northeastern Italy,Venezia Giulia,,,,Plozner 2006 Moscabianca Friulano (Venezia Giulia),Friulano,Plozner
120431,US,"This famous site was planted in 1972 by Dick Erath, and the 44-year-old vines deliver an aromatic, elegant yet substantive bottle of Pinot. It's a complex mix of wild berries, cherries and chocolate, showing the generous flavors of the vintage. Delicious already, it's got the power and presence to age gracefully through 2023.",Maresh,93,75.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Vidon Vineyard 2012 Maresh Pinot Noir (Dundee Hills),Pinot Noir,Vidon Vineyard
120021,Argentina,"Pure, concentrated blackberry and cassis aromas are right on target, as is most of this impressive Malbec that hails from 88-year-old vines. An exuberant palate shows young, bouncy, rubbery tannins, while this tastes complex, with blackberry and plum flavors playing off savory, saucy notes. An everlasting finish says drink all the way through 2027.",Nazarenas Vineyard,94,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Melipal 2012 Nazarenas Vineyard Malbec (Mendoza),Malbec,Melipal
101184,Germany,"Hints of cedar and toast lend warmth to crisp red-cherry and plum notes in this big-bodied, yet delicately flavored wine. Bright cranberry acidity lends a fresh feel to the palate. It finishes moderately long with a hint of bitter tannin.",Estate Bottled,87,15.0,Rheinhessen,,,Anna Lee C. Iijima,,Schäfer 2012 Estate Bottled Pinot Noir (Rheinhessen),Pinot Noir,Schäfer
75452,Spain,"Somewhat neutral on the nose, with light cherry and raspberry aromas. Solid in the mouth, with slightly clacky tannins and flavors of earthy red fruits, light oak and earth. Just ripe and racy enough on the finish, with a calm, reserved personality.",Vendimia Seleccionada Gran Reserva,88,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Muriel 2004 Vendimia Seleccionada Gran Reserva  (Rioja),Tempranillo,Bodegas Muriel
43274,France,"Delicate herbal accents add depth to the fruity tones of apple flesh, pear and white nectarine. The palate is surprisingly round and toasty, with rich baked apple and peach pit flavors that fall somewhat flat on the midpalate. Drink now.",Villa Blanche,85,13.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Calmel & Joseph 2015 Villa Blanche Chardonnay (Pays d'Oc),Chardonnay,Calmel & Joseph
50193,US,"A bit one-dimensional, with jammy red cherry pie filling flavors that taste sweet and glyceriney. Tasty, but cloys after a few sips. Ready now.",Skins,84,38.0,California,Paso Robles,Central Coast,,,Terry Hoage 2007 Skins Grenache (Paso Robles),Grenache,Terry Hoage
126109,US,"This pleasant bubbly seems sweet and crisp, featuring flavors of raspberry, strawberry, vanilla and yeast. With a rich copper color, it's an affordable sparkling wine to drink with sushi.",Brut Rosé,86,13.0,California,California,California Other,,,Korbel NV Brut Rosé Sparkling (California),Sparkling Blend,Korbel
84519,US,"Plum, herb, blue fruit, vanilla and spice aromas lead to soft, plush fruit flavors in this wine. The texture and blue fruit flavors bring appeal.",,88,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2015 Malbec (Columbia Valley (WA)),Malbec,Waterbrook
76980,US,"The Daou brothers' considerable and continual investments is evidence that their wines will matter for years, ensuring a wise investment today. This 70% Cabernet Franc and 30% Merlot offers aromas of blueberry and cedar. Once sipped, the tannins grab with strength before dissipating smoothly. It's a seamless combo of spice, fruit, wood and herbs, but will evolve through at least 2025.",Seventeen Forty Reserve,92,56.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Daou 2012 Seventeen Forty Reserve Red (Paso Robles),Bordeaux-style Red Blend,Daou
68461,US,"Juicy and medium-bodied, this wine is vibrantly crafted and balanced in oak. Showcasing pear and lemon chiffon flavors, it offers great value for the quality.",,90,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fritz 2014 Chardonnay (Russian River Valley),Chardonnay,Fritz
104449,US,"There's unique sharpness to the chaparral spice on the nose of this bottling, where black sage meshes into rooty flavors of beet and rhubarb as well as violets and black tea. That Earl Grey tea component pops on the earthy palate, where baked black plum and black raspberry are laid across a base of dried purple flowers and pine-laden forest floor.",Zotovich Vineyard,94,70.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2014 Zotovich Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Tantara
16607,Spain,"Tropical fruit, apple and citrus aromas are chunky. A plump, mellow palate with modest acidity is home to peach, mango and papaya flavors. A soft finish is easygoing but suggests that this should be drunk as soon as possible.",,86,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo Torrado 2014 Albariño (Rías Baixas),Albariño,Pazo Torrado
13411,Chile,"A quick first nosing suggests a vegetal quality, and yes, the wine does have a green streak to it. But overall it rounds out and opens to show herbal black-fruit flavors, tobacco, coffee and earth notes. It's tannic and clacky, maybe a touch aggressive, but it does improve with airing. Good Chilean Cab with typical Maipo herbal notes.",1865 Single Vineyard,86,19.0,Maipo Valley,,,Michael Schachner,@wineschach,San Pedro 2008 1865 Single Vineyard Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,San Pedro
73880,France,"This classy example opens with a very floral nose and almost flower-shop aromas. But it’s not at all sweet on the palate, as tangy lime quickly moves to the fore. Impressively light and elegant, it displays some unusual elements and has a fine bead as well as a supple, herb-tinged finish.",Cuvée President,91,37.0,Champagne,Champagne,,,,H.Germain NV Cuvée President  (Champagne),Champagne Blend,H.Germain
34463,US,"Made from 90% Pinot Noir with the balance Chardonnay, this beautifully colored bubbly shows the integrity the house of Schramsberg brings to its sparkling wines. It's not truly dry, but the raspberry, cherry, lime, vanilla and brioche flavors are delicious.",Blanc de Noirs,87,37.0,California,Napa-Mendocino-Sonoma-Marin,North Coast,,,Schramsberg 2005 Blanc de Noirs Sparkling (Napa-Mendocino-Sonoma-Marin),Sparkling Blend,Schramsberg
23373,Italy,"A blend of Carignano (85%), Cabernet Sauvignon and Merlot, Barrua is the so-called Sassicaia of Sardinia. (In fact, it represents a partnership between the island's most prestigious co-op, Cantina di Santadi and the makers of Tuscany's Sassicaia.) This beautiful vintage shows wild sage, black currant and loads of soft spice.",Barrua,92,60.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Agricola Punica 2007 Barrua Red (Isola dei Nuraghi),Red Blend,Agricola Punica
36698,France,"This wine is textured, with a firm backdrop to the ripe white fruits. Acidity cuts through everything, giving a fragrant character. Drink this developing wine from 2018.",,91,85.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Louis Latour 2014  Chassagne-Montrachet,Chardonnay,Louis Latour
119120,US,"This wine offers a somewhat uncomfortable mix of herb, vanilla, caramel, green pepper and cherry notes. The mocha-filled flavors are tart, broad and supple, with good acidity and a dry lick of tannins backing it all up.",Spofford Station,88,25.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Lujon 2012 Spofford Station Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,Lujon
123544,France,"While it doesn't have huge power, this wine does have many great attributes. It is smoothly ripe, its open structure a fine reflection of the elegant style, edged with minerality. The acidity is pure, not too dominant, but lifting the generous fruit and final dry character.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Domaine de Chevalier 2006  Pessac-Léognan,Bordeaux-style Red Blend,Domaine de Chevalier
13497,US,"Pleasant cherry, cola, spice and sandalwood flavors mark this bone dry Pinot Noir. It's a little harsh in texture, with sharp acids and tannins defining a certain rustic style from California.",,85,24.0,California,Carneros,Napa-Sonoma,,,Dawn's Dream 2009 Pinot Noir (Carneros),Pinot Noir,Dawn's Dream
117201,US,"Chocolate, mocha and espresso mark this big, bold and full-bodied wine that includes a touch of Petit Verdot in the mix. Smoky and smooth, it's ready for cigars or hearty winter platters.",Limited Release,88,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Charles Krug 2013 Limited Release Malbec (Napa Valley),Malbec,Charles Krug
77678,US,"Has the luscious tannins and beautiful acids you expect from Napa, and some rich plummy, berry flavors. Also possesses a depth and weight that are appropriate for the price. There's a bit of roughness, though, that detracts.",,87,25.0,California,Napa Valley,Napa,,,Burgess 2000 Merlot (Napa Valley),Merlot,Burgess
10154,Argentina,"Reduced rubbery aromas of blackberry and black currant come with a touch of mushroom. This is extracted, heavy and blocky on the palate, while baked blackberry flavors are massive but short on elegance. Bitter coffee flavors, rugged tannins and stickiness make for a heavy finish.",La Encerrada Estate Vineyard,87,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Benegas 2011 La Encerrada Estate Vineyard Malbec (Mendoza),Malbec,Benegas
26553,US,"A full-bodied, complex and supple-textured wine, this offers plump, ripe black-cherry aromas shaded by hints of forest floor and sautéed mushrooms, along with mild plum and cherry flavors. While soft and soothing on the palate, a fine layer of tannins wraps it up and keeps it appetizing.",Toulouse Vineyard,92,49.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,MacPhail 2013 Toulouse Vineyard Pinot Noir (Anderson Valley),Pinot Noir,MacPhail
112146,US,"With 9% residual sugar, this Chardonnay is distinctly sweet. It's also very Chard-like, with pear, peach and buttercream flavors. It's a bit simple, but very tasty.",Nectar de Carneros Sweet,87,18.0,California,Carneros,Napa-Sonoma,,,Bonneau 2009 Nectar de Carneros Sweet Chardonnay (Carneros),Chardonnay,Bonneau
84095,US,"Slightly shy aromas of spiced pastry, wild berry and lilac lead into the full-bodied palate. Even with its high level of strapping tannins this remains succulent, with a warm, structured finish.",Reserve,86,39.0,Virginia,Virginia,,,,Barrel Oak 2009 Reserve Petit Verdot (Virginia),Petit Verdot,Barrel Oak
128292,US,"A bit tight and funky on the nose with damp mushrooms and juniper notes spicing up the black-cherry fruit, this clonal study by winemaker Blair Fox is a great eye-opener for wine geeks. The palate packs shiitake and porcini flavors with basil, bay leaf, oregano and black-pepper spice, laid across black-plum fruit and soy-sauce richness.",Clone 2A,92,55.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2013 Clone 2A Pinot Noir (Santa Barbara County),Pinot Noir,Fess Parker
73546,Italy,"Here is a delightful Pinot Grigio (of which 30% sees contact with oak) with a rich, creamy mouthfeel and compelling aromas of yellow fruit and Golden Delicious apple. The wine is thick and slightly oily on the finish.",,88,26.0,Northeastern Italy,Alto Adige,,,,Nals Margreid 2010 Pinot Grigio (Alto Adige),Pinot Grigio,Nals Margreid
33390,US,"Those who think they prefer anything but Chardonnay may be convinced otherwise with this wine. It is so powerfully evocative in crisply rendered Meyer lemon and tangerine notes, with aromas of fresh white flowers teasing provocatively on the nose. Seamless and seductively bright in acidity, it glides down the palate, hinting at a richness that never becomes overdone.",Drake Estate Vineyard,96,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2012 Drake Estate Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
52857,Australia,"This medium-bodied Chardonnay is tightly wound. Scents of grilled pineapple and custard offer glimpses of ripe fruit and richness, held under wraps by intense citrus flavors and a long tart finish. Drink now through 2020.",Karridale Corduroy,92,33.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Snake and Herring 2014 Karridale Corduroy Chardonnay (Margaret River),Chardonnay,Snake and Herring
100530,US,"Santa Maria Valley's terroir shines through in this Chardonnay's brisk, mouthwatering acidity and fruit purity. The bright, vibrant guava and citrus flavors are enriched with a coating of sweet, smoky oak. There's a fascinating minerality, like a lick of sandstone rocks, that boosts its complex appeal.",Nielson Vineyard,92,32.0,California,Santa Maria Valley,Central Coast,,,Byron 2010 Nielson Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Byron
81854,US,"Les Chevaux blends 48% Merlot, 46% Cabernet Sauvignon, 4% Cabernet Franc and 2% Syrah, yielding a wine that is smooth, supple, and complete. It has both roundness and depth, and a lovely melding of cherry, chocolate and tobacco.",H3 Les Chevaux Red Wine,90,15.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2007 H3 Les Chevaux Red Wine Red (Horse Heaven Hills),Red Blend,Columbia Crest
48139,US,"Tart acidity provides freshness and succulence to the palate of this vineyard-designate—a well-resolved expression of plum, cranberry and red currant. Plush and soft, it does the variety justice, making the case for complexity and approachability in one glass.",Stout Vineyard,91,98.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2013 Stout Vineyard Merlot (Napa Valley),Merlot,Duckhorn
40075,Chile,"Mildly toasty and buttery on the nose, then wet, zesty and citric in the mouth, but with boundaries and corpulent borders that maintain integrity. Finishes toasty with some vanilla, but also mildly pithy. A solid Chardonnay by New World standards.",Tributo Single Vineyard,87,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Caliterra 2008 Tributo Single Vineyard Chardonnay (Casablanca Valley),Chardonnay,Caliterra
95593,US,"Although this Cab Franc has some Cabernet Sauvignon, Merlot and Malbec blended in, it's still too soft, and it's missing structural integrity. The lack of firmness accentuates the sweetness of the fruit, making it taste candied. Drink now.",,84,38.0,California,Napa Valley,Napa,,,Rutherford Hill 2009 Cabernet Franc (Napa Valley),Cabernet Franc,Rutherford Hill
76607,Italy,"Thanks to careful clonal selection, this bright Vermentino shows a pristine quality. It is redolent of pear, peach and honey, and it shows a touch of dried herb on the finish.",Valcolomba,88,15.0,Tuscany,Maremma Toscana,,,,Carpineto 2011 Valcolomba Vermentino (Maremma Toscana),Vermentino,Carpineto
55858,France,"Old vines and a Grand Cru vineyard have produced an impressive wine. It is bone dry and very crisp, but also has swathes of dense fruit and texture. It's very mineral and steely in style with youthful acidity and pink grapefruit flavors, but this is a wine to age. Drink from 2016.",Kaefferkopf Grand Cru Vieilles Vignes,92,43.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Baptiste Adam 2011 Kaefferkopf Grand Cru Vieilles Vignes Riesling (Alsace),Riesling,Jean-Baptiste Adam
119941,US,"Bold aromas of black plum, licorice and chocolate mark the nose, with accents of turmeric and dried herb adding interest. This medium- to full-bodied Bordeaux-style red blend is confident and muscular, bearing toasty and chocolaty flavors. The finish is warm, structured and enduring.",Rendezvous,91,75.0,Virginia,Virginia,,,,RdV 2010 Rendezvous Red (Virginia),Bordeaux-style Red Blend,RdV
37249,Chile,"Herbal, saucy aromas of tomato and spice accent dark-berry fruit, while the palate carries a tight, fresh, crisp feel. This brings herbal, spicy notes along with berry and cassis flavors, while the finish rolls out in loamy yet short fashion.",Casillero del Diablo Reserva,88,11.0,Central Valley,,,Michael Schachner,@wineschach,Concha y Toro 2012 Casillero del Diablo Reserva Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Concha y Toro
35989,US,"Winemaker Jesse Katz combines 60% Merlot and 40% Cabernet Franc in this blockbuster of a deal, a flavorful, well-crafted wine that impresses in its voluptuous body and spicy seasonings. Raspberry syrup, tar and a mix of cedar and sage accent a grip of tannin that softens in the glass.",,91,40.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Aperture 2013 Red (Alexander Valley),Red Blend,Aperture
25249,France,"Soft and creamy, this has a smooth texture with vanilla and baked apple flavors cut through with full acidity. It feels rich, full in the mouth, fresh and ripe at the same time. Drink from 2015.",Le Grand Bois,87,29.0,Burgundy,Chablis,,Roger Voss,@vossroger,Romain Bouchard 2012 Le Grand Bois  (Chablis),Chardonnay,Romain Bouchard
1851,Argentina,"Aromas of blueberry and cinnamon smell odd and forced. A wiry-feeling palate runs on punchy acidity, while short flavors of currant and raspberry are oaky and finish with little structure or character.",,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alamos 2013 Red (Mendoza),Red Blend,Alamos
82420,US,"This is a nice, dry sparkling wine, rich in citrus, apple, yeasty brioche and spice flavors. The bubbles are a little ragged, giving it a scoury mouthfeel. But for the price, it's a fine bubbly.",Brut Made With Organically Grown Grapes,86,16.0,California,California,California Other,,,Korbel 2008 Brut Made With Organically Grown Grapes Sparkling (California),Sparkling Blend,Korbel
45214,Italy,"Here is a delicious and fine Ripasso, with a hint of aged sophistication on the bouquet, that relies on a steady stream of spice, barbecue and dark fruit to gain momentum. The wine's texture is smooth, rich and velvety.",Saustò,90,37.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Monte dall'Ora 2007 Saustò  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Monte dall'Ora
29626,US,"A spicy blend of 44% Grenache, 32% Syrah and 24% Tempranillo, all grown in Fair Play, an increasingly interesting place for Rhône varieties. With soft swirls of fruity plum amid masculine tobacco and leather, there's a lusciousness to the finish that's appealing but could use a bit more of a kick.",G minor,86,24.0,California,Fair Play,Sierra Foothills,Virginie Boone,@vboone,Baiocchi Wines 2011 G minor Red (Fair Play),Grenache Blend,Baiocchi Wines
73289,US,"Oaky-sweet and simple, with jammy pineapple, tropical fruit and honey flavors. The best thing is brisk acidity and a clean finish.",Appellation Series,84,15.0,California,Russian River Valley,Sonoma,,,Healdsburg Ranches 2009 Appellation Series Chardonnay (Russian River Valley),Chardonnay,Healdsburg Ranches
83406,US,"Flint and flower aromatics introduce this wine, which follows with delicate (for the vintage) flavors of apple and mineral. It was aged 12 months in a concrete egg, and finished in stainless steel.",Roserock Vineyard,91,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2012 Roserock Vineyard Chardonnay (Willamette Valley),Chardonnay,Rex Hill
45934,France,"A wine that is just getting into its stride, this has ripe black fruits under its firm-yet-sweet tannins. The combination means the wine is both rich and structured, layering the tannins and fruit with acidity. Powerful and concentrated, this should age for 4–5 years.",,90,40.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Sénilhac 2009  Haut-Médoc,Bordeaux-style Red Blend,Château Sénilhac
8751,France,"Fortified Tannat certainly has tannins, but it lends itself well to this sweet style. It's rich, obviously ageworthy with ripe black fruits and concentrated sweetness that's balanced by acidity. It should be aged until 2018.",Maydie Vintage,89,28.0,France Other,Vin de Liqueur,,Roger Voss,@vossroger,Château d'Aydie 2011 Maydie Vintage Tannat (Vin de Liqueur),Tannat,Château d'Aydie
20506,Spain,"Fully ripe black-fruit aromas are rubbery and edgy. This feels jammy, heavy and simple. Flavors of syrupy blackberry and crème de cassis finish sweet and grapy with a sense of syrupy weight.",Particular,85,12.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas San Valero 2015 Particular Garnacha (Cariñena),Garnacha,Bodegas San Valero
77916,US,"Lighter in color and 100% varietal, this wine offers high-toned notes of plum, cinnamon stick and licorice. The blue and red fruit flavors are broad in feel with a light squeeze on tannins.",,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2012 Merlot (Columbia Valley (WA)),Merlot,Waterbrook
61432,Portugal,"Toasty as well as fruity, this serious and complex wine has powerful tannins, a dense structure, red fruits and good concentration. There is weight here and aging potential.",Porca de Murça Reserva,90,,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2007 Porca de Murça Reserva Red (Douro),Portuguese Red,Real Companhia Velha
81916,US,"A very fine Cabernet Sauvignon, dry and classically structured. It's a big, full-bodied wine, with hefty tannins that effectively lock down intense flavors of blackberries, cassis, dark chocolate and minerals. Complex and dramatic, this beauty is clearly a cellar candidate. Give it 6–8 years.",,94,65.0,California,Howell Mountain,Napa,,,Stephen & Walker 2008 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Stephen & Walker
8009,US,"Spicy and briary, almost like Zinfandel, which gives this Merlot a somewhat rustic feel. But it's rich in raspberries, cherries, currants and toast. Drink it now.",Reserve Selection,87,23.0,California,Napa Valley,Napa,,,Raymond 2007 Reserve Selection Merlot (Napa Valley),Merlot,Raymond
12414,Chile,"There's zero doubt about this Chardonnay's ripeness. The nose is warm, honeyed and a bit leaden. Round in the mouth, it offers tropical flavors of orange and nectarine. On the finish, a buttery note blends with residual citrus fruit.",Medalla Real Gran Reserva,87,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Rita 2012 Medalla Real Gran Reserva Chardonnay (Leyda Valley),Chardonnay,Santa Rita
43389,Spain,"Very pale in color, this widely available Spanish white opens with a melon-lime and slightly floral bouquet. Citrus accents appear on the light- to medium-weight palate, but the floral note turns faintly candied, too. Finishes a bit short, with a little bite. Drink now. —M.M.",Viña Sol,83,11.0,Catalonia,Penedès,,,,Torres 2000 Viña Sol Paralleda (Penedès),Paralleda,Torres
60108,US,"This showy wine has maple syrup aromas, extremely ripe and almost unctuous flavors, lots of spicy oak influence and full body. While it offers a lot of flash, it also has lots of substance underneath. A velvety, grippy texture owes a lot to layered tannins, and a base note of ripe berries carries through the finish.",Earthquake,89,26.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2013 Earthquake Zinfandel (Lodi),Zinfandel,Michael David
70481,US,"There's a definitely alkalinity emerging from the Rhône whites on this vineyard west of Gilroy, this one showing chalk along with dried honey. Waxy apple-skin flavors dominate the palate.",Estate,84,26.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2011 Estate Marsanne (Santa Clara Valley),Marsanne,Sarah's Vineyard
12300,Italy,"The Luigi Pira estate delivers a knockout Barolo (from the Marenca vineyard in Serralunga d'Alba) with impressive integrity of fruit, vibrant cherry and blackberry backed by warming aromas of chocolate and spice. The wine is velvety-rich and opulent in the mouth. Drink after 2018.",Vigna Marenca,94,65.0,Piedmont,Barolo,,,,Luigi Pira 2006 Vigna Marenca  (Barolo),Nebbiolo,Luigi Pira
90969,France,"A big, dark, rich wine with an impressively opulent structure allied to fresh, bright Merlot character. The flavors of black berry juice are followed by chocolate, bitter coffee and vibrant acidity, which gives freshness to the finish.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Canon 2006  Saint-Émilion,Bordeaux-style Red Blend,Château Canon
26118,Italy,"There's an authentic touch of bitter cherry on the nose that is often associated with traditional Taurasi. Beyond that, you'll find dark chocolate, spice, resin and dark cola. The wine has smooth, tamed tannins and is very food- friendly thanks to its bright acidity and firm structure.",Fatica Contadina,90,54.0,Southern Italy,Taurasi,,,,Terredora 2001 Fatica Contadina  (Taurasi),Aglianico,Terredora
24598,Italy,"This smooth and supple Chardonnay from northeast Italy boasts steadfast intensity and pretty aromas of citrus blossom, peach, honey and a touch of fresh vanilla bean. The wine's creamy density makes for a natural companion to pasta and lasagna.",Jurosa,87,,Northeastern Italy,Venezia Giulia,,,,Lis Neris 2006 Jurosa Chardonnay (Venezia Giulia),Chardonnay,Lis Neris
91942,Portugal,"The high altitude Cardo vineyard always produces finely structured wines that need aging. This firm, initially austere wine shows good potential as its bright red fruits develop and the firmer tannins come into balance. The acidity gives a fine freshness to the aftertaste. Drink from 2015.",Quinta do Cardo,89,12.0,Beira Interior,,,Roger Voss,@vossroger,Companhia das Quintas 2010 Quinta do Cardo Red (Beira Interior),Portuguese Red,Companhia das Quintas
40873,France,"The wine suffers from heavy extraction that has left wood rather than fruit. Somewhere in there, the black-currant fruit and acidity are struggling. It will soften, although that wood will remain a problem.",,84,32.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pipeau 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Pipeau
734,Argentina,"Raisiny and earthy on the nose, this Bonarda also offers damp aromas of fern and tobacco. Chunky, with a soft, flat palate, this tastes raisiny and stewed. Low acidity and raisiny flavors on the finish are consistent with what came before.",,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2014 Bonarda (Mendoza),Bonarda,Durigutti
8788,US,"The nose is lifted with bright spice and suggestions of pungent herbs. Black fruits carry a touch of mocha and lead into a crisp, moderately tannic finish. Balance and length are excellent.",Ciel du Cheval Vineyard,89,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Kaella 2011 Ciel du Cheval Vineyard Sangiovese (Red Mountain),Sangiovese,Kaella
61668,Spain,"Scratchy cherry and raspberry aromas are lightly herbal. This 50-50 blend of Cabernet Franc and Cab Sauvignon is tightly wound, with punchy acidity. Herbal raspberry and red-plum flavors finish dry and lightly oaked, with rawness and herbal notes.",El Bon Homme,87,20.0,Levante,Valencia,,Michael Schachner,@wineschach,Rafael Cambra 2013 El Bon Homme Red (Valencia),Bordeaux-style Red Blend,Rafael Cambra
19706,Italy,"There's a nutty, smoky quality to this Cartizze Prosecco that adds depth and dimension beyond the wine's more characteristic floral and fresh fruit notes. This is a well-balanced wine thanks to a playful harmony between delicate sweetness and spicy crispness on the finish.",Cartizze,88,36.0,Veneto,Prosecco Superiore di Cartizze,,,,Col Vetoraz Spumanti NV Cartizze  (Prosecco Superiore di Cartizze),Prosecco,Col Vetoraz Spumanti
23491,US,"Integrated acidity and ripeness allow for a Good & Plenty licorice-like note, accenting the fresh apricot and white peach flavors in this lovely, easygoing sipper.",,90,17.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Sivas-Sonoma 2015 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Sivas-Sonoma
54565,US,"Sadly, this is the last Patianna Sauvignon Blanc made by the late Mike Lee. It opens with great, subtle aromatics of just-ripe pear and melon and is balanced and easy to like. The finish is long and lean, with layers of acidity that would match well with scallops, shrimp or fresh oysters.",,88,17.0,California,Mendocino,,Virginie Boone,@vboone,Patianna 2010 Sauvignon Blanc (Mendocino),Sauvignon Blanc,Patianna
41640,Italy,"It opens with fragrances of white spring flowers and mature pear. The bright palate delivers Granny Smith apple, tangerine and lemon zest alongside crisp acidity.",,87,20.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Poggiobello 2013 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Poggiobello
1287,US,"Much of the fruit for this wine came from Alexander Valley and it represents the appellation well, combining the ability to be juicy and approachable with powerful tannins and the potential to age. Cassis, raspberry and black pepper are standout characteristics, and the wine is big, but balanced.",,89,35.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Ghost Waltz 2012 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Ghost Waltz
114604,Italy,"Deliciously light and creamy, this has a bright flower aroma, followed by touches of honey and stone fruit. Pair it with pastries, fresh fruits or baked apricots.",Zagara,86,19.0,Piedmont,Moscato d'Asti,,,,Marchesi di Barolo 2011 Zagara  (Moscato d'Asti),Moscato,Marchesi di Barolo
108712,US,"The aromas are quite locked up at present, with notes of cranberry, cherry, herb and wood spice. On the palate, the dark-fruit flavors show the warmth of the vintage, with a spine of firm tannins providing support.",Bauhaus,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Structure 2014 Bauhaus Syrah (Columbia Valley (WA)),Syrah,Structure
93727,Austria,"Berry fruit flavors give this ripe, still-young wine plenty of fresh fruitiness. The dryness, which should be at the core of a good Blaufränkisch, is still there, but it is overlaid by the delicious fruit and light acidity.",,87,17.0,Burgenland,,,Roger Voss,@vossroger,Höpler 2004 Blaufränkisch (Burgenland),Blaufränkisch,Höpler
121067,US,"This wine is a rare example of Nebbiolo in the state. A pretty pale peach, almost bronze color, it brings aromas of mineral and strawberry. The tart flavors drink bone dry with medium-bodied cherry notes that draw out on the finish.",Rescue,90,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Upsidedown 2016 Rescue Rosé (Columbia Valley (WA)),Rosé,Upsidedown
21527,France,"Impressive dusty tannins offer a structured counterpoint to the deliciously ripe fruits and sweet berry flavors that stand out in this wine. It has great concentration as well, a powerhouse of firm structure and gorgeous fruit.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2009  Pessac-Léognan,Bordeaux-style Red Blend,Château Bouscaut
17739,US,"An awesome wine that shows the power of the estate vineyard, yet with a deft, elegant touch. You can't help but be dazzled by the intense raspberry, cherry, red currant and cola flavors. Yet the acid-tannin balance is superb, lifting the wine into a thoroughly enjoyable complexity. Drink now, with decanting, and over the next eight years.",Quail Hill Vineyard Lynn's Blend,94,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2011 Quail Hill Vineyard Lynn's Blend Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
94388,US,"Made predominantly from the winery's best barrels of Cabernet Sauvignon, this blend also contains Malbec, Merlot and Petit Verdot. Game, cinnamon, burly, brambly blackberry and tar are robustly wound around a big-boned structure, with hints of vanilla and smoke.",Nicole's Estate Bottled,90,115.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Lancaster 2014 Nicole's Estate Bottled Red (Alexander Valley),Bordeaux-style Red Blend,Lancaster
97879,US,"For a (relatively) mass production Oregon Pinot, this offers excellent flavors and comparatively good value. A seductive nose leads into a plush palate mixing berries, cola, clean earth and rock. It's textural and balanced, with enough complexity to keep you coming back to the glass.",,89,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,The Four Graces 2012 Pinot Noir (Willamette Valley),Pinot Noir,The Four Graces
43276,France,"Still rare to find in Beaujolais, this Chardonnay is a light wine, full of fruit and attractive ripe melon flavors. It has enough acidity for balance while being more ripe than fruity. The wine is ready to drink.",,85,14.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Château de Pizay 2015  Beaujolais Blanc,Chardonnay,Château de Pizay
116410,Spain,"Leesy white-fruit aromas come with hints of corn and slate. This feels plump but not too heavy to be cut by a beam of firm acidity. Chunky leesy flavors of apple and kiwi finish fleshy, pulpy and round. Drink immediately.",Cuvee de O,88,18.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Avancia 2014 Cuvee de O Godello (Valdeorras),Godello,Avancia
117302,Portugal,"Rich and soft, this Castelão-based rosé seems to miss out on freshness and acidity. Instead, it is broad, full in the mouth and heavy. It could work with food.",Pegos Claros,82,,Palmela,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Pegos Claros Rosé (Palmela),Rosé,Wines & Winemakers
61880,US,"Soft and luxurious, this is made from Merlot and Cabernet, and it offers rich, complex flavors of blackberries, cherries, currants, dark chocolate, herbs, spices and cedar.",Lot 337,90,18.0,California,Rutherford,Napa,,,Cameron Hughes 2010 Lot 337 Meritage (Rutherford),Meritage,Cameron Hughes
32930,US,"This savory Zin screams its varietal identity with a blast of pepper, nutmeg and clove that accompanies ripe blackberries, wild cherries, mulberries and smoky oak. The wine feels very soft and lightly elegant in the mouth, but fully dry. Perfect for restaurant wine lists.",,88,13.0,California,Paso Robles,Central Coast,,,Francis Berwyn 2006 Zinfandel (Paso Robles),Zinfandel,Francis Berwyn
79235,US,"Light in texture, this wine shows a fair amount of barrel influence aromatically. On the palate, it's similarly challenging to disregard the oak, which frames a mid-weight body marked by sour cherry.",RIo Ruso,87,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Vino Vargas 2012 RIo Ruso Pinot Noir (Russian River Valley),Pinot Noir,Vino Vargas
68076,Portugal,This is a rich wine that feels full-bodied and with concentration. It has ripe pineapple and tropical fruit flavors as well as fresher citrus acidity. It has also a fine texture that gives the wine great depth and ripeness. Drink from late 2016.,Foral de Evora Branco Colheita,91,30.0,Alentejo,,,Roger Voss,@vossroger,Cartuxa 2013 Foral de Evora Branco Colheita White (Alentejo),Portuguese White,Cartuxa
48660,US,"Mirabelle is the darkest, chewiest, most tannic of the three clonal selection Pinots offered by Vidon. It's a Pinot in Cab clothing. Chewy, dense, ripe fruit keeps it all in proportion, a thick black cherry core with rings of chocolate. Think Saturn in a glass.",Mirabelle Clone 115,92,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Vidon Vineyard 2009 Mirabelle Clone 115 Pinot Noir (Chehalem Mountains),Pinot Noir,Vidon Vineyard
93647,US,"There's wet river-stone freshness to this bright white wine by Rick Longoria, which also shows grapefruit blossoms, lemon balm and a touch of grassiness on the nose. There's verve on the sip, with lemongrass, kiwi and lime-skin flavors making for a very tight and green-leaning palate.",Clover Creek Vineyard,90,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2014 Clover Creek Vineyard Albariño (Santa Ynez Valley),Albariño,Longoria
112699,France,"Clean and approachable with soft brioche and toasted hazelnut character among the bright peach, pear and white floral notes. Full but clean; drink now.",Private Gallery,86,12.0,France Other,Vin de Pays de la Méditerranée,,Lauren Buzzeo,@laurbuzz,Marrenon 2009 Private Gallery Chardonnay-Viognier (Vin de Pays de la Méditerranée),Chardonnay-Viognier,Marrenon
122788,France,"Soft and rich, with ripe fruit flavors, this is warm and opulent. Packed with notes of spice and toast, the ripe peach flavor is layered into the fine, elegant structure. Aging will make it even more delicious.",Genevrières Premier Cru,93,72.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Vincent Girardin 2010 Genevrières Premier Cru  (Meursault),Chardonnay,Domaine Vincent Girardin
26799,Argentina,"Blackberry and prune aromas show herbal notes and a hint of dried leaf. Medium-full in size and friendly in feel, this has moderate acidity that lends freshness. Gritty, peppery black-fruit flavors finish with an echo of licorice and dark spice. Drink through 2021.",Remolinos Vineyard,90,39.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Finca Decero 2012 Remolinos Vineyard Petit Verdot (Agrelo),Petit Verdot,Finca Decero
89787,Argentina,"This Malbec-led blend opens with inky, hard-packed aromas of black fruits and grilled meats. The palate is on the rough and tough side, while flavors of ripe black fruits are intertwined with strong oak and spice. Overall, this is ripe, bold and heavy.",Petite Fleur,89,25.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Monteviejo 2012 Petite Fleur Red (Uco Valley),Red Blend,Monteviejo
68583,US,"Navarro continues at the head of the Gewurz pack, while keeping their prices modest. There's no mistaking the varietal character of this wine, with its brilliant array of dusty Asian spices, pineapple brûlée, peach, wildflower and litchi, folded into a creamy texture that's bone dry and crisply acidic.",,91,19.0,California,Anderson Valley,,,,Navarro 2008 Gewürztraminer (Anderson Valley),Gewürztraminer,Navarro
120465,US,"Sweet-leaning aromas of pineapple, ripe red apples and white lilies show on the nose of this bottling. The palate starts with nice texture of Meyer-lemon pith, then settles toward ripe pears and apples, with hints of coconut and pineapple flavors.",,86,11.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Cupcake 2014 Chardonnay (Monterey County),Chardonnay,Cupcake
18548,Austria,"Citrus freshness and frothy fizz make for an easygoing, feather-light and uncomplicated sparkler, perfect for informal gatherings. The finish is dry, clean and refreshing.",Brut Blanc,87,33.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Erich & Walter Polz 2010 Brut Blanc Sparkling (Österreichischer Sekt),Sparkling Blend,Erich & Walter Polz
21750,US,"The 16% by volume alcohol on this Zin is high even by Wilson's standards. It gives the wine a burn that it does not wear well. The body and flavors aren't rich enough to carry the heat, the way that a proper Port can. Richly-sauced barbecue is your best bet for food pairing.",Buzz,84,36.0,California,Dry Creek Valley,Sonoma,,,Wilson 2011 Buzz Zinfandel (Dry Creek Valley),Zinfandel,Wilson
85225,Italy,"Woodsy notes are intertwined with cedar, rose and flowery aromas that evolve into rose petal and cherry flavors on the palate. While not concentrated, this wine is quite elegant and approachable in its youth. Drink now to 2014.",Serralunga,88,55.0,Piedmont,Barolo,,,,Principiano Ferdinando 2004 Serralunga  (Barolo),Nebbiolo,Principiano Ferdinando
124653,France,"Plump, juicy pear is cut beautifully by lemon freshness that also carries zest and spice, brightening the entire palate. The finish is dry and textured with the zing of the zest.",Tradition,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2013 Tradition Pinot Gris (Alsace),Pinot Gris,Kuentz-Bas
48710,US,"Aged in 100% once-filled barrels, this smooth and savory wine blends four different Dijon clones. The spicy raspberry and cherry fruit coats the tongue, wrapped in light caramel and toast. It's a very pretty, elegant wine, drinking nicely already, but one that should continue to hold together well through 2020.",Heather's Vineyard,91,66.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2012 Heather's Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Anam Cara
80622,US,"Surprisingly tight for such a ripe and generous vintage; decanted if you plan on drinking it soon. The fruit is concentrated and pure: raspberry, cherry and cassis with a chaser of lemony acid. The acids are not quite integrated yet, and the oak seems unusually restrained. Looks set to evolve in interesting ways; purchase it in quantity, then check on it regularly to see what it's doing.",,91,60.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Feather 2005 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Feather
123009,France,"This wine is so well balanced with its acidity, crisp white and citrus fruit and tangy texture. A strong spice and pepper character gives the wine a bite, while the final acidity is deliciously refreshing.",Réserve Robert Pascal,90,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Barbeiranne 2014 Réserve Robert Pascal Rosé (Côtes de Provence),Rosé,Château Barbeiranne
68482,France,"From vineyards close to Juliénas, this is a bright wine full of cherry juice and fresh acidity. It does have a sense of structure with a background of tannins and minerality that will allow it to age, although it is delicious now.",,86,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine des Mouilles 2014  Beaujolais-Villages,Gamay,Domaine des Mouilles
35534,France,The wine has some maturity although its tannins are still very present. It has some juicy black-currant flavor that is shot through with the dry core. The aftertaste brings out more acidity and a more juicy character. Drink from 2018.,,87,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Crusquet de Lagarcie 2011  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Crusquet de Lagarcie
88694,Austria,"All the secrets of this wine are still locked away—only time will reveal them. There are glimpses of lemon and grapefruit and notions of yeast on a thrillingly pure, streamlined and linear palate. Right now there is fruit, with time there will be eternal stone. This is Riesling with true pedigree. There is a lesson, too: You can impress with Federspiel, it does not always have to be Smaragd! Drink now until 2030.",Loibner Burgstall Federspiel,94,37.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,F X Pichler 2014 Loibner Burgstall Federspiel Riesling (Wachau),Riesling,F X Pichler
94364,Italy,"From Feudi di San Gregorio's Bolgheri estate, this blend of Merlot, Cabernet Sauvignon and Syrah boasts heady aromas of chopped Mediterranean herb and wild berry. Elegant and expressive, the palate doles out juicy morello cherry, raspberry and a savory hint of ground pepper.",,90,,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Campo alle Comete 2016 Rosato (Bolgheri),Rosato,Campo alle Comete
38564,US,"Still quite closed, this wine has a wealth of French oak toast and spices alongside dark berries. It's silky and restrained but with great depth of flavors and intensity.",,89,36.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2008 Syrah (Horse Heaven Hills),Syrah,Bunnell
57079,France,"The Jaume family's regular bottling of 2011 Châteauneuf is a firm, sturdy effort. Dusty tannins frame notes of cherry, ash and espresso and come to a slightly chewy finish. Give it another year or two and then drink it up by 2020.",Domaine Grand Veneur,90,53.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2011 Domaine Grand Veneur Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Alain Jaume et Fils
15411,US,"A mix of lemon candy and apple Jolly Rancher overtakes a floral, fruity nose in this medium-bodied, concentrated and creamy wine. A severe streak of acidity shows on the finish.",Dry,85,40.0,California,St. Helena,Napa,Virginie Boone,@vboone,Casa Nuestra 2015 Dry Chenin Blanc (St. Helena),Chenin Blanc,Casa Nuestra
38895,France,"This is a beautifully fruity wine with great acidity and citrus flavors contrasting with ripe apple and melon fruitiness. The wine is cool, crisp, full of juicy acidity, and ready to drink now.",Château de la Ragotière Vallet,89,26.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Les Frères Couillaud 2014 Château de la Ragotière Vallet  (Muscadet Sèvre et Maine),Melon,Les Frères Couillaud
1213,US,"Dark and deep aromas of black cherry, clove, allspice, black pepper and char make for a hearty impression on this appellation blend. The palate is also rich and powerful, its thick mouthfeel showing black cherry, cocoa, vanilla and a touch of asphalt. A rocky minerality and minty finish complete the experience.",,93,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Westerly 2013 Pinot Noir (Sta. Rita Hills),Pinot Noir,Westerly
129802,US,"This is classic Edna Valley Pinot Noir: dry, light bodied, with crisp acidity, modest alcohol and forward flavors of raspberry, cherry and cola. Production was just shy of 2,500 cases.",,88,25.0,California,Edna Valley,Central Coast,,,Claiborne & Churchill 2009 Pinot Noir (Edna Valley),Pinot Noir,Claiborne & Churchill
54807,US,"Aromatically stunning, with opulent, effusive aromas of lychee, honey, preserved peaches and spice cake. The palate has good acidity and a silky texture while the finish is long and dry. Try with a Vietnamese noodle dish. Drink now to 2011.",,87,18.0,New York,Finger Lakes,Finger Lakes,,,Sheldrake Point 2008 Gewürztraminer (Finger Lakes),Gewürztraminer,Sheldrake Point
111573,France,"This is a bold ripe wine that is dominated by firm while juicy Tannat. Named after the characteristic black berets worn by the menfolk of Gascony, the wine is powerful and dense with black fruits and balanced acidity. Drink this already enjoyable wine now, or better from 2018.",Beret Noir,90,14.0,Southwest France,Saint-Mont,,Roger Voss,@vossroger,Producteurs Plaimont 2014 Beret Noir  (Saint-Mont),Red Blend,Producteurs Plaimont
98172,France,"All spice, acidity and tangy herbal flavors, this rich wine is also very fresh. It's full of green fruits and lively acidity. The aftertaste is crisp but ripe. The property has been owned since 1999 by Sophie Lurton of neighbor Château Bouscaut.",,88,40.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Lamothe Bouscaut 2013  Pessac-Léognan,Bordeaux-style White Blend,Château Lamothe Bouscaut
18332,US,"This Contra Costa-grown SB, fermented entirely in stainless steel, has grassy and flinty aromas and flavors but could use a little more oomph in its middle.",,83,17.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Hannah Nicole Vineyards 2010 Sauvignon Blanc (Contra Costa County),Sauvignon Blanc,Hannah Nicole Vineyards
122602,Italy,"Delicate aromas suggesting acacia flower, chamomile, yellow stone fruit and a whiff of hazelnut set the tone on this medium-bodied white. The ripe succulent palate doles out mature yellow apple, nectarine zest and a hint of honey alongside fresh acidity. A note of bitter almond marks the finish.",,89,20.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Panizzi 2015  Vernaccia di San Gimignano,White Blend,Panizzi
68758,US,"An aromatically appealing wine with notes of macerated cherries along with raspberries, cola and licorice, as well as tart acids.",Gravity Destiny Ridge Vineyard,88,,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Alexandria Nicole 2011 Gravity Destiny Ridge Vineyard Merlot (Horse Heaven Hills),Merlot,Alexandria Nicole
105270,US,"A surprisingly green tinge vies with tobacco, raspberry and woodspice for attention. This wine is full in feel with good concentration of flavors but ultimately the greenness provides distraction.",,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2012 Merlot (Columbia Valley (WA)),Merlot,Tamarack Cellars
82072,US,"The wood and alcohol seem to get out front of aromas of plum, raspberry and medicine cabinet. Flavors are sweet and concentrated with a tart, cranberry-filled finish. A lot of good things are going on but they don't quite seem to all come together.",BDX,88,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Obelisco Estate 2012 BDX Merlot (Red Mountain),Merlot,Obelisco Estate
22376,US,"Juicy dark-purple fruits hold the center of this supple, engaging wine that's still young, with chewy tannins. There's tangy bite to the acids and plenty of muscle for aging. Drink 2020 through 2030 and possibly longer.",Justice Vineyard,94,56.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bethel Heights 2015 Justice Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Bethel Heights
64904,Argentina,"A wide, jammy nose is the greeting on this fleshy, full-bodied Cab. Additional aromas of rubber, latex and smoke give it weight and masculinity. This runs spicy and lightly herbal in terms of flavors, while wood spice, cinnamon and herbs compete with mocha and chocolaty black-fruit notes on the finish.",Reserva,88,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrazas de Los Andes 2010 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Terrazas de Los Andes
55598,US,"The Stillwater Creek vineyard bottling of Novelty Hill Syrah shows a bit more concentration than its sibling in 2011, with whiffs of pepper, earth, soy and umami. There's a saline character as well, reflective of the mineral-rich soil, and a pleasant taste of toast in the tannins.",Stillwater Creek Vineyard,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2011 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),Syrah,Novelty Hill
5119,US,"Rhubarb, ripe cherry and wet slate show on this wine, one of the many higher-end, single-vineyard expressions that winemaker Paul Clifton makes for the Hahn family. Hearty beet juice and lots of star anise show on the sip that is redolent with dark, wild berries.",Hook Vineyard,92,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Lucienne 2014 Hook Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
14898,France,"This is a refreshingly fruity wine with a fine balance between acidity and ripe red-currant and raspberry fruits. The wine is crisp, clean and full of fruitiness with a bright fresh aftertaste. Drink now.",Lumière de Provence,87,13.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Estandon 2016 Lumière de Provence Rosé (Coteaux Varois en Provence),Rosé,Estandon
57357,France,Perfumed notes of honeysuckle and rose hit the nose immediately. The palate is similarly scented but also has juicy ripe peach fruit. The richness is countered by subtle orange peel zestiness. This is full of rounded aromatic florals and fruit. The finish is off dry.,,90,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Robert Klingenfus 2016 Gewurztraminer (Alsace),Gewürztraminer,Domaine Robert Klingenfus
25869,US,"A well-made, earthy Carignane, this tastes of cinnamon and plum cobbler, with subtle layers of bacon and smoke on the finish. Full-bodied, but also softly round, this is just right for hearty dishes like braised lamb or roasted pork.",Thérèse Vineyards,88,29.0,California,Santa Clara Valley,Central Coast,Virginie Boone,@vboone,Martin Ranch 2009 Thérèse Vineyards Carignane (Santa Clara Valley),Carignane,Martin Ranch
21783,US,"Dull and soft, with vegetal and candied berry flavors.",Keyes Canyon Ranches,81,12.0,California,Paso Robles,Central Coast,,,Estancia 2006 Keyes Canyon Ranches Zinfandel (Paso Robles),Zinfandel,Estancia
15922,US,"The Dundee Hills cuvée shows the tight, tart, higher acidity that is characteristic of the 2011 Pinots from the Willamette Valley. It spent 16 months in 45% new barrels and offers raspberry and cranberry fruit with grippy tannins and a mineral base. Drink now though 2025.",Dundee Hills,91,38.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2011 Dundee Hills Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
98061,Italy,"Aromas of oak, toast, espresso, vanilla and coconut carry over to the palate along with dark berry flavors and milk chocolate. It closes on a sweet, almost sugary note but it lacks energy and intensity.",,87,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ferrero 2009  Brunello di Montalcino,Sangiovese,Ferrero
68149,US,"Zesty raspberry meets warm cherry notes on the nose of this elegantly presented wine, which also shows aromas of beet juice, sandalwood, clove, mace and bergamot. The palate is a texturally driven, evolving experience, with flavors of earth, iron and pencil lead melding with sage scrub, wild berries and elderberry.",Tondre Grapefield,94,44.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Cinnabar 2013 Tondre Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Cinnabar
111679,US,"Enhanced with a bit of Viognier, this wine shows an intriguing mix of violet-like fruit and fragrant juniper on the nose, alongside some game and pepper. Tar opens the palate, but then it evolves toward elderberry jam, coffee and very dark chocolate, with more black pepper and violety fruit on the finish.",Cote Blonde,92,45.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Westerly 2012 Cote Blonde Syrah (Happy Canyon of Santa Barbara),Syrah,Westerly
1785,France,"A strong Merlot element has produced a ripe, juicy wine, full of fruit balanced with a subtle use of wood. It's a powerful, concentrated wine that has impressive tannins, rich berry fruits and acidity. Drink from 2018.",,91,26.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Preuillac 2011  Médoc,Bordeaux-style Red Blend,Château Preuillac
99206,US,"Pear and vanilla ride a wave capped by ripe tropical flourish in this thick and richly layered white from the heart of the appellation. Stainless-steel fermented, it exudes succulence and a strong taste of canned peach.",,88,28.0,California,Rutherford,Napa,Virginie Boone,@vboone,Round Pond 2016 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Round Pond
129206,France,"With plenty of acidity and tannins, this wine is almost trying to be a young red. Drink it like that with food and it will be worth it. The aftertaste has pepper and attractive spice.",,84,12.0,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Château de Marsan 2016  Bordeaux Clairet,Bordeaux-style Red Blend,Château de Marsan
49241,Spain,"The nose on this Navarran rosado is briny and strained. The palate is on the heavy side, while flavors of peach pit and citrus peel finish pithy and mildly bitter. This will not age well.",Estate Bottled Rosado,84,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2013 Estate Bottled Rosado Garnacha (Navarra),Garnacha,Ochoa
10158,US,Ripe butterscotch and a notable flank of big vanilla and oak greet the entry of this vineyard-designate. It makes for a luxurious wine reflective of a warm vintage and approach.,La Cruz Vineyard,87,38.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Keller 2013 La Cruz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Keller
91652,US,"Austere on the nose, and light on the palate, this vineyard-designated expression of this Rhône variety works in its full embrace of succulent pear, peach and tart citrus. Given time in neutral oak, it has enough body to remain meaningful in the glass around dry, focused acidity.",Haug Vineyard,91,35.0,California,Rutherford,Napa,Virginie Boone,@vboone,Muddy Arch 2015 Haug Vineyard Roussanne (Rutherford),Roussanne,Muddy Arch
119089,US,"With a wealth of cherry, cassis, mocha and sandalwood flavors, this is one of the best Dry Creek Cabernets in recent memory. The rich flavors are wrapped into firm, dry tannins that give the mouthfeel a fine grippiness. There's no reason to age this beauty, but it will hold for a good six years.",,91,36.0,California,Dry Creek Valley,Sonoma,,,Draxton 2009 Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Draxton
13768,Chile,"This is downright herbaceous from front to back. Hard aromas suggest eucalyptus, black olive and sweaty leather. In the mouth, grit and high acidity provide little cushion, while herbal flavors of cherry and blackberry taste salty and baked.",Reserva Organic,82,13.0,Central Valley,,,Michael Schachner,@wineschach,Santa Rita 2010 Reserva Organic Carmenère (Central Valley),Carmenère,Santa Rita
10673,Argentina,"Perfumed aromas of lemon verbena and wild flower are reminiscent of air freshener. The palate is a bit heavy, but solid acidity provides necessary cut. Flavors of vanilla and spice are a little funky, while the finish is also oaky.",Reserva,84,13.0,Other,Argentina,,Michael Schachner,@wineschach,San Huberto 2010 Reserva Chardonnay (Argentina),Chardonnay,San Huberto
123336,US,"A rustic, 100% varietal wine from Corbett vineyard, Leo is soft and approachable. It's a wine to please a range of palates in its lushness of blueberry and black licorice.",Leo,86,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jeff Gordon 2010 Leo Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jeff Gordon
96951,France,"This wine is soft, lightly fruity and refreshing. Apple and ripe pear flavors contrast with the textured acidity. It's a balanced wine, full of fruitiness and ready to drink now.",Côte de Reigny,87,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Sautereau 2014 Côte de Reigny  (Sancerre),Sauvignon Blanc,Domaine Sautereau
72719,US,"Aged in a majority of neutral French oak, the wine has opening aromas that impart generous toasty characteristics before mellowing into nutty, vanilla swirls and a lingering taste of green apple.",Estate Grown,87,22.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Materra Cunat Family Vineyards 2012 Estate Grown Chardonnay (Oak Knoll District),Chardonnay,Materra Cunat Family Vineyards
67427,France,"90-92 Barrel sample. Under new ownership after the sale by Alain Raynaud, this is now a lighter style of wine. But it does have great acidity, really fresh, with smoky tannins.",Barrel sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Quinault L'Enclos 2009 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Quinault L'Enclos
63307,US,"There's a menthol-infused sense of chaparral shrubbery on the nose of this bottling from the winery founded in 1969 by golf entrepreneur Ely Callaway. Charred pine leads the palate, with rustic elderberries, chopped herbs of oregano, thyme and rosemary, and lots of leather. It needs quite a bit of time to open up.",Winemaker's Reserve,87,45.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Callaway 2010 Winemaker's Reserve Cabernet Sauvignon (Temecula Valley),Cabernet Sauvignon,Callaway
92912,Italy,"This blend of Pinot Bianco, Friulano, Sauvignon and Ribolla Gialla has oak, butterscotch and pressed acacia flower aromas. They carry over to the tangy, linear palate, along with pineapple and citrus zest flavors. A toasted almond note leaves a lingering, rather bitter finish.",Col Disore,89,39.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Russiz Superiore 2013 Col Disore White (Collio),White Blend,Russiz Superiore
60472,Italy,"Charred earth, smoke, roasted coffee bean and raisin aromas come together on this. The brawny palate offers prune, blackberry jam, licorice and mocha alongside tightly packed tannins that leave a drying, rather astringent finish.",,88,40.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Palazzo Maffei 2012  Amarone della Valpolicella,Red Blend,Palazzo Maffei
42183,Spain,"Broken-down aromas of haystack and sulfur are sketchy. This feels pinched, citric and rubbery, while salty sour flavors fail to suggest any particular fruit. As a whole, not much good is going on with this Chardonnay.",Ocho y Media,82,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Finca La Estacada 2015 Ocho y Media Chardonnay (Vino de la Tierra de Castilla),Chardonnay,Finca La Estacada
30898,Spain,"Scratchy, candied aromas of red fruits get things off to a rough start. The wine is acidic in feel, with tart, herbal red-fruit flavors. And it finishes pickled, with an herbal sharpness.",,82,,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Abrazo 2011 Garnacha (Cariñena),Garnacha,Abrazo
85460,Italy,"Here's a brilliant Inzolia that is enhanced by sophisticated aromas of peach cobbler, creamy vanilla and yellow rose. The wine is fragrant and layered with a rich composition and a supple texture in the mouth.",,87,15.0,Sicily & Sardinia,Sicilia,,,,Cantine Barbera 2008 Inzolia (Sicilia),Inzolia,Cantine Barbera
41027,Spain,"Aromas of brick dust, vitamins and baked fruits are gritty and require some navigating. This has a wiry, tight feel, yet in terms of flavors, it's ripe almost to the point of being raisiny. Heat, hard tannins and dried berry fruit flavors direct the finish. Drink through 2017.",,89,40.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Genium Celler 2009 Red (Priorat),Red Blend,Genium Celler
65511,US,"This nonvintage blend of 50% Cabernet Sauvingon-41% Primitivo-9% Mourvèdre begins with a nose of red berries, pencil shavings and eucalyptus acorns. Very ripe pomegranate and cooked berries dominate the palate, set off by pepper spices.",Por Vida,91,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Oso Libre NV Por Vida Red (Paso Robles),Red Blend,Oso Libre
129376,US,"Hard and showing an herbal edge, this single-vineyard Merlot will require some further bottle age and/or decanting. It drinks more like a Cabernet than a Merlot, with a green slant to the tannins.",Pepper Bridge Vineyard,87,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tertulia 2008 Pepper Bridge Vineyard Merlot (Walla Walla Valley (WA)),Merlot,Tertulia
64058,Italy,"This pretty expression of Sangiovese and 5% Canaiolo opens with aromas of wild berry, plum, violet, wet earth and a whiff of Mediterranean herb. The lively, easy-drinking palate delivers sour cherry, black raspberry, black pepper and espresso alongside sleek tannins and bright acidity.",,89,24.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castellare di Castellina 2013  Chianti Classico,Red Blend,Castellare di Castellina
104162,Chile,"Tropical notes on the nose are as good as it gets; otherwise it smells like air freshener. In the mouth, it's waxy and flat, with bland apple and vanilla flavors. Finishes pithy.",Reserva,83,12.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2009 Reserva Chardonnay (Maule Valley),Chardonnay,Chilensis
73716,Italy,"This fragrant red opens with aromas of violet, rose, woodland berry, tilled earth and a whiff of new leather. The polished, fruity palate delivers juicy morello cherry, red raspberry, white pepper, and mineral alongside refined tannins and bright acidity. A licorice note wraps around the lingering finish. It's already tempting but will be even better in a few years. Drink 2018–2023.",Case Via Colli,91,,Tuscany,Colli della Toscana Centrale,,Kerin O’Keefe,@kerinokeefe,Fontodi 2013 Case Via Colli Pinot Nero (Colli della Toscana Centrale),Pinot Nero,Fontodi
98964,South Africa,"There's an attractive raspberry leaf aroma to the bouquet of this wine, supported with scents of juicy plum and crushed carnation. The mouth is medium weight with light tannins and a softly peppered finish.",,85,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Indaba 2010 Shiraz (Western Cape),Shiraz,Indaba
27423,Austria,"BIg, bold and ripe, this wine has juicy blackberry flavors, sweet tannins and layers of refreshing acidity. With everything so vivid at the moment, it's obvious it needs time. You could give it 4–5 years in the cellar, although if fruitiness is your pleasure, then drink this wine sooner.",Alte Reben,91,34.0,Burgenland,,,Roger Voss,@vossroger,Steindorfer 2011 Alte Reben Blaufränkisch (Burgenland),Blaufränkisch,Steindorfer
90491,Austria,"Pure and soaring elderberry fruit with overtones of Morello cherry puts this in the darker fruit spectrum. Nonetheless, it has all the freshness and verve of red-fruited styles. This balanced and immensely enjoyable wine only reveals its seriousness slowly. Velvety texture and definite but gentle structure spell that this will also age well.",Tesoro,93,60.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2012 Tesoro Red (Burgenland),Red Blend,Esterházy
35146,Chile,"Light and generally clean smelling, with standard green apple, melon and lime aromas. Feels a touch flat and pithy for Casablanca, with generic citrus and mild bitterness for flavors. Pithy and just juicy enough on the finish.",Reserva,86,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Chilensis 2011 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Chilensis
730,US,"This wine looks, smells and tastes on the light side. Herb and red-cherry aromas precede rather lean flavors from cherry to clove and dill, and a brisk texture with some tannic grip.",,85,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Jack's House 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Jack's House
53285,US,"Unbalanced, with weedy, grassy flavors side by side with sweet spearmint chewing gum and pineapple LifeSaver candy. Crisp acidity gives it the sweet-sour taste of certain Chinese sauces.",Nouvelle Génération,82,24.0,California,Napa Valley,Napa,,,Taylor 2007 Nouvelle Génération Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Taylor
78476,France,"Fresh aromas of red fruits are immediately attractive, but the wine also has weight, with some rich, smoky fruits, edges of tobacco and dried fruits. The tannins give a definite firm structure, but are well padded by wood and ripe fruits.",,86,35.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Respide-Médeville 2006  Graves,Bordeaux-style Red Blend,Château Respide-Médeville
74096,France,"This is an attractive mint- and pear-flavored wine with citrus acidity. There is a delicious refreshing orange character to this soft, light and very fresh wine.",,86,16.0,Loire Valley,Cheverny,,Roger Voss,@vossroger,Domaine du Salvard 2010 Chardonnay-Sauvignon (Cheverny),Chardonnay-Sauvignon,Domaine du Salvard
90308,US,"Offering fine flavor for the price, this release emphasizes spice over fruit, with a sharp, slightly herbal edge. Crisp apple and pear show ginger highlights. Drink this lightly chilled with some spicy Thai food.",,88,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rainstorm 2014 Pinot Gris (Oregon),Pinot Gris,Rainstorm
42132,Italy,"Judging from the appearance of this crystalline and seemingly colorless wine, you can anticipate that it might be one of those watery expressions of Pinot Grigio that we see so much of in the USA. Sure enough: this wine offers very little in terms of aromatics or density.",,83,,Veneto,Veneto,,,,Oggi! 2008 Pinot Grigio (Veneto),Pinot Grigio,Oggi!
4785,Italy,"Although the color is an evolved garnet with brick edges, this wine offers a fresh nose of blue flower, gingerbread and ripe cherry with hints of toast and clove. The palate is evolved but still delivers ripe red cherry, vanilla and espresso along with smoothed tannins and soft acidity. Not much complexity and even though it's forward, it's also balanced. Drink through 2019.",,90,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta di Sesta 2009  Brunello di Montalcino,Sangiovese,Tenuta di Sesta
19741,US,"Intricate, jammy aromas of black cherry, blackberry, flowers, spice and mineral lead to plentiful black-fruit flavors. It shows the warmth of the vintage while bringing an undeniable sense of deliciousness, with lip smacking tannins backing it up.",Lost Souls Red Willow Vineyard,91,48.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Mark Ryan 2013 Lost Souls Red Willow Vineyard Syrah (Yakima Valley),Syrah,Mark Ryan
109356,Australia,"Packed with grapey, plummy fruit, smoke and vanilla, this is solid entry-level stuff. It's not particularly rich or concentrated, but it is something that's uncommon at this price: balanced. That makes it an attractive by-the-glass option or barbecue companion. —J.C.",Barossa Vines,85,11.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Grant Burge 2000 Barossa Vines Shiraz (Barossa Valley),Shiraz,Grant Burge
44285,US,"There is a very juicy nose to this bottling, with dark plum, berry and the slightest hint of baking spice. Red cherry and cranberry flavors pop on the palate, alongside decent helping of clove-like spice, but it's the stony grip that takes this one to the next level.",Single Vineyard Rose of,88,36.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Le Mistral 2016 Single Vineyard Rose of Grenache (Monterey County),Grenache,Le Mistral
117304,Argentina,"Foxy, candied red-fruit aromas settle on raspberry. The palate is pushy and fiery, with medicinal berry flavors that taste sweet. Bright acidity makes the finish choppy.",Made with Organic Grapes,82,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2013 Made with Organic Grapes Tempranillo (Mendoza),Tempranillo,Santa Julia
40823,US,"This has fresh oak and ripe boysenberry aromas and flavors. A thick but not harsh texure wraps around the tongue and keeps the flavors lingering on the finish. It's appropriately tannic and appetizingly dry, needing rich food or a drinker who loves this kind of delicious density.",Whiplash,90,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Jamieson Ranch 2011 Whiplash Red (California),Red Blend,Jamieson Ranch
53983,Argentina,Waxy aromas of scented candles and canned pears define the nose. The palate is low on acid and thus tastes soft and remotely of Bartlett pear and peach. Light on the finish; thus it needs to be drunk now.,White Pearl,82,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Antonio Cesar Cavalli 2007 White Pearl Chardonnay (Mendoza),Chardonnay,Antonio Cesar Cavalli
33033,Italy,"Here's a strongly mineral-driven expression of Chardonnay with a polished, linear appeal in its clean aromas and crisp mouthfeel. The wine is luminous and light and would pair with seafood or a fresh Caesar salad.",Libaio,87,12.0,Tuscany,Toscana,,,,Ruffino 2008 Libaio Chardonnay (Toscana),Chardonnay,Ruffino
64673,US,"A soft, common wine, sweet in raspberry jam flavors. Easy to serve at parties with tasty little appetizers.",The Slammer,83,10.0,California,Central Coast,Central Coast,,,Big House 2009 The Slammer Syrah (Central Coast),Syrah,Big House
100585,Australia,"Full-bodied, soft in texture and loaded with peach and melon fruit, this is a tasty everyday Chard. Hints of custard and lime give it additional interest, while the finish ends on a citrusy (orange?) note. Drink now.",dB Selection,85,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli 2007 dB Selection Chardonnay (South Eastern Australia),Chardonnay,De Bortoli
7724,France,"On the slopes above the eastern Bordeaux town of Sainte-Foy, this vineyard produces some fine wines. Aged in new wood, the wine is rich in tannins, complex and serious. Bright red fruits and a firm structure both promise aging. Drink from 2018.",,88,20.0,Bordeaux,Sainte-Foy Bordeaux,,Roger Voss,@vossroger,Château Bellevue Peycharneau 2013  Sainte-Foy Bordeaux,Bordeaux-style Red Blend,Château Bellevue Peycharneau
30465,US,"Pretty simple, but gets the job done with a creamy texture and peach and oak flavors.",Twin Valley,83,5.0,California,California,California Other,,,Gallo Family Vineyards 2005 Twin Valley Chardonnay (California),Chardonnay,Gallo Family Vineyards
99690,US,"A nice, pleasant sipper, lovely on its own as an aperitif, with wonderfully crisp acidity and a stony minerality balancing rich flavors of citrus fruits and wildflowers. Feels elegant and clean throughout.",La Encantada Vineyard,89,30.0,California,Sta. Rita Hills,Central Coast,,,Alma Rosa 2006 La Encantada Vineyard Pinot Gris (Sta. Rita Hills),Pinot Gris,Alma Rosa
74270,Italy,"Muscular tannins nearly mask raspberry and cherry notes in this structured red. The juicy palate leads to a fairly long, earthy finish. Drink with pepperoni and sausage pizza.",Pian Balbo,86,18.0,Piedmont,Dolcetto d'Alba,,,,Poderi Colla 2006 Pian Balbo  (Dolcetto d'Alba),Dolcetto,Poderi Colla
110054,US,"This wine is equal parts Grenache and Mourvèdre topped off with Syrah (8%). The aromas offer fascinating, focused notes of coffee, bacon fat, crushed gravel, spice and herbs. The blue-fruit flavors bring a sense of purity and delicacy, fleshing out over time.",La Fraternité,92,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kevin White 2013 La Fraternité Red (Yakima Valley),Rhône-style Red Blend,Kevin White
94769,US,"Holding 60% Cabernet Sauvignon and 40% Merlot, this wine leads with inviting aromas of blackberries, dark cherries and tar, showing a fresh, fruit-forward profile. The dense fruit flavors deliver on all of this promise with layers of complexity, spot-on balance and good length.",Cuvée B,93,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Alleromb 2012 Cuvée B Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Alleromb
68603,US,"Soft and unctuous, this wine has sweet flavors of ripe fruits, glycerine and new oak, balanced with crisp acidity. Pinotage is the South African cross between Pinot Noir and Cinsault, and the wine has a silky texture and luscious flavors of cherries, red currants, vanilla and pepper spice. Terrific with mushroom risotto.",Wholer Vineyard,90,35.0,California,Russian River Valley,Sonoma,,,Longboard 2007 Wholer Vineyard Pinotage (Russian River Valley),Pinotage,Longboard
62064,Chile,"A good deal in value-priced Cabernet. Aromas of mocha, chocolate and ripe berry fruit are well molded, and the palate is warm, rich and full of clean, tasty raspberry and plum fruit accented by another dash of mocha. Fruity and thick, and with a natural oak flavor.",Reserva,88,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2009 Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Alicia
109847,US,"This vineyard continues to impress in both this variety and others, this wine showing off its ability to offer fistfuls of red, blue and black fruit as juicy acidity signals freshness and ageability. A wooded undertone of brush and bramble meets swathes of lavender, licorice and ever-so-satisfying dark chocolate as the length of the wine goes on for days.",Limerick Lane Vineyard,96,62.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Robert Biale 2014 Limerick Lane Vineyard Zinfandel (Russian River Valley),Zinfandel,Robert Biale
80804,Chile,"A straightforward example of Chilean SB, meaning there's citrus and mineral on the nose, juicy acidity and lime, grapefruit and tangerine flavors. It's clean and solid, with slight pithiness. Delivers a lot for $9; drink now.",,86,9.0,Curicó Valley,,,Michael Schachner,@wineschach,Tololo 2011 Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Tololo
52847,US,"With 4% co-fermented Viognier, the aromas bring subdued notes of flowers, dark fruit and barrel spice. The cranberry and cherry flavors are tart and focused, trailing toward the finish.",,89,45.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Cairdeas 2013 Syrah (Lake Chelan),Syrah,Cairdeas
18524,US,"There is plenty of red cherry and currant in this Cab, blended with a quarter's worth of Merlot, Malbec, Petite Sirah and Petit Verdot. The thin, balanced layers also recall anise and vanilla.",,87,28.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Roth 2011 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Roth
10995,Portugal,"Dense dusty tannins dominate this 100% Touriga Nacional wine, powering its black fruits and acidity. The serious structure and firm, dry core contrast with the juicy berry flavors that will give a bright character as the wine matures. Drink from 2018.",Segredos de São Miguel,90,15.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2015 Segredos de São Miguel Touriga Nacional (Alentejano),Touriga Nacional,Casa Agricola Alexandre Relvas
32763,France,"A jammy wine it has ripe red berry fruits, soft tannins and a red plum jelly flavor. It will age quickly, so drink from 2016.",,84,19.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château la Fleur 2011  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château la Fleur
77779,France,"The long aging on lees before disgorgement gives the “D” range of Devaux Champagnes an extra depth of flavor. In this very low-dosage wine, it brings out the ripe grapes that balance the dryness of the wine. Acidity contrasts with the apple and crisp pear flavors to produce a balanced wine.",Ultra D Extra Brut,91,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Devaux NV Ultra D Extra Brut  (Champagne),Champagne Blend,Devaux
64200,US,"Hints of smoke and toast lace the lush tropical fruit aromas on this dry wine. Highlighted by fresh apple and pear flavors with a pretty floral undertone, it finishes with a touch of tart yogurt cream on the palate.",Reserve,86,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Prejean 2008 Reserve Chardonnay (Finger Lakes),Chardonnay,Prejean
27221,US,"Quite watery, the nose shows just a touch of gunmetal, pear flesh and apple blossom. The palate is a bit flat, with steel and apple elements.",,83,14.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,EOS 2013 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,EOS
120985,Spain,"Up front, this wine is welcoming, with friendly cantaloupe and minerally aromas. However, it has a coarse, spritzy mouthfeel, with sour citrus flavors followed by a soda-like finish.",Txakolina,82,18.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Finca Jakue 2015 Txakolina Rosé (Getariako Txakolina),Rosé,Finca Jakue
126543,US,"This wine is a blend of Cabernet Sauvignon (60%) and Merlot. Cocoa, baking chocolate and dark-fruit aromas lead to ripe generous black-fruit flavors, backed by well-integrated tannins. The finish lingers.",Longevity,91,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,JM Cellars 2013 Longevity Red (Columbia Valley (WA)),Bordeaux-style Red Blend,JM Cellars
126323,US,"Aged for 18 months in French oak, this is made predominantly from Tempranillo and it is a simple rendering of soy, black cherry, leather and big tannin weight.",Signature Series,87,42.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Tiedemann 2010 Signature Series Red (Napa Valley),Red Blend,Tiedemann
10962,Italy,"After a few swirls of the glass, you'll find subdued aromas recalling porcini mushroom, forest floor, camphor and a whiff of cellar floor. The lean palate offers raw sour cherry, espresso and a hint of coconut alongside raspy tannins that grip the mouth-drying finish.",Basarin,86,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Arbéta 2012 Basarin  (Barbaresco),Nebbiolo,Arbéta
82564,Uruguay,"Warm baked aromas of oak resin and spice cake turned more charred as this Tannat opens. A pulling bone-dry palate is rough, while spicy savory black-fruit flavors finish resiny and oaky, with barrel-based chocolate residuals.",Alta Reserva,88,23.0,Uruguay,,,Michael Schachner,@wineschach,Gimenez Mendez 2015 Alta Reserva Tannat (Uruguay),Tannat,Gimenez Mendez
106126,Argentina,"While this opens with sharp citric aromas, there's no denying that it's fresh up front. Linear, pinchy and high in acid, this rosé of Malbec tastes of nectarine and citrus fruits. A slightly round oily finish holds onto snappy fresh flavors.",,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fabre Montmayou 2016 Rosé (Mendoza),Rosé,Fabre Montmayou
112754,Spain,"Floral aromas are suggestive of gardenia flowers, and overall this is very much in the Moscato d'Asti vein. The palate is crisp, light and citrusy while the flavors are pure lemon-lime and flowers. Finishes fresh and light, with no funk or excess weight.",Marina Espumante,87,14.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa NV Marina Espumante Moscato (Alicante),Moscato,Bocopa
43572,Portugal,"While this wine has eye-watering acidity, it also has a sweet backdrop of fruit candies and lemon tang. It is ready to drink.",,84,,Vinho Verde,,,Roger Voss,@vossroger,Lago Cerqueira 2014 White (Vinho Verde),Portuguese White,Lago Cerqueira
40712,Italy,"This bright and youthful sparkler offers a thin mouthfeel that is embellished by foamy cream and persistent effervescence. The bouquet is simple, fresh and fruit forward.",Extra Dry,86,16.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Col de' Salici 2011 Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Col de' Salici
84255,Germany,"Lithe yet concentrated, this gorgeous Spätburgunder balances crisp-tart blackberry and cherry flavors against shades of earth, game and dusty minerality. Zesty cranberry acidity and fine grained, persistent tannins lend four-square structure. The finish lingers on a rich, umami tone. It drinks beautifully already but should improve through 2025.",Saulheimer Hölle Unfiltreirt Trocken,93,75.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2014 Saulheimer Hölle Unfiltreirt Trocken Spätburgunder (Rheinhessen),Spätburgunder,Thörle
14280,US,"Ripe, exotic papaya, mango, apricot and tangerine flavors highlight this wine. There's also plenty of buttered toast notes, but it's balanced with brisk acidity. This is a fine wine for drinking now.",,86,18.0,California,Central Coast,Central Coast,,,Calera 2012 Chardonnay (Central Coast),Chardonnay,Calera
73813,US,"Light but still fleshy fruit flavors suggest strawberry, cotton candy and a little sweet watermelon. Acids are slightly chalky and the tannins are still not entirely assimilated. The finish carries on with some persistent cassis/black plum fruit flavor, unadorned but crisply defined.",Dineen Vineyard,86,50.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Palouse 2005 Dineen Vineyard Cabernet Sauvignon (Washington),Cabernet Sauvignon,Palouse
62495,South Africa,"Produced from the cool vineyards at the southern tip of Africa, Hamilton Russell's Chardonnays are world-class wines, fine examples of French winemaking in a South African context. This 2000 is one of the estate's finest to date, a melange of lemon and nuts, mingled with smoky wood flavors, with a layer of acidity and structure that give it great aging ability.",,92,22.0,Walker Bay,,,Roger Voss,@vossroger,Hamilton Russell 2000 Chardonnay (Walker Bay),Chardonnay,Hamilton Russell
48473,US,"Nice everyday wine, with pleasant peach, pineapple and pear flavors that finish with a touch of smoky oak and vanilla. It's easy to enjoy this one with ham, crab, corn on the cob or just by itself.",Reserve,86,50.0,California,Napa Valley,Napa,,,Sterling 2005 Reserve Chardonnay (Napa Valley),Chardonnay,Sterling
58600,US,"Delicious and savory right now straight out of the bottle. With crisp Central Coast acidity, the wine shows enormous balance and elegance. Fully dry, with its flavors are of cherries, raspberries, cola, pepper and oak, with a fascinating tinge of fresh green Provençal herbs. Not a longterm ager, so best by 2012.",La Colline,93,60.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2006 La Colline Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
30423,Portugal,"Produced from organically grown grapes, this wine has firm tannins as well as ripe fruits. A tough edge needs to soften as the wine matures. Drink from 2019",Altano Organically Farmed Vineyard,87,17.0,Douro,,,Roger Voss,@vossroger,Symington Family Estates 2015 Altano Organically Farmed Vineyard Red (Douro),Portuguese Red,Symington Family Estates
101083,Austria,"An unusually rounded, fuller-bodied Zweigelt in a rather successful marriage with oak. Cinnamon, clove and vanilla flesh out the fresh cherry and blackberry flavors to result in a harmonious, appetizing wine with supple, ripe tannins and a resonant finish.",Gigama Grande Reserve,91,70.0,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Leth 2011 Gigama Grande Reserve Zweigelt (Wagram-Donauland),Zweigelt,Leth
52081,Chile,"Simple and neutral, with sweetness to the nose. It's soft and flabby in the mouth, with candied vanilla and melon flavors. Sweet and low in intensity, and already it's dull despite being a new release.",Selection,82,6.0,Curicó Valley,,,Michael Schachner,@wineschach,Quasar 2010 Selection Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Quasar
3262,US,"A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this offers aromas of raisinated cherries, herbs, bittersweet chocolate and a whiff of barnyard. Medicinal flavors are backed by chalky tannins.",Ciel du Cheval,86,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2011 Ciel du Cheval Red (Red Mountain),Bordeaux-style Red Blend,:Nota Bene
113495,US,"This southern Rhône-style wine is soft and easy, in the way of a good Côtes du Rhône. It has ripe black cherry, red currant and herb flavors that turn a little raisiny on the finish.",Sigma Syrache,86,28.0,California,Santa Barbara County,Central Coast,,,Ampelos 2009 Sigma Syrache Syrah-Grenache (Santa Barbara County),Syrah-Grenache,Ampelos
29368,US,"Blending 90% Sauvignon Blanc with 10% Sémillon, this white is perfumed in jasmine and apricot honey. On the palate it becomes somewhat fleshier and less expressive, allowing for just a hint of peach.",Dissonance,87,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Blackbird Vineyards 2015 Dissonance Sauvignon Blanc-Semillon (Napa Valley),Sauvignon Blanc-Semillon,Blackbird Vineyards
59279,US,"A good, solid California Chardonnay at a fair price. It's creamy and crisp, with palate-satisfying flavors of pineapples, pears and green apples.",,84,13.0,California,Santa Barbara County,Central Coast,,,Greg Norman California Estates 2007 Chardonnay (Santa Barbara County),Chardonnay,Greg Norman California Estates
14195,US,"Green elements are often frowned upon in New World Bordeaux, but this wine shows why that's flawed thinking. Black pepper and sour cherry accompany vibrant jalapeño on the nose. That vivid herbaceous character extends to the palate, making for an intriguing, eye-opening drink. Why not pair with chile relleno?",Meritage,90,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Alma Sol 2011 Meritage Cabernet Sauvignon-Merlot (Paso Robles),Cabernet Sauvignon-Merlot,Alma Sol
93661,France,"Light, fruity and sweet, this is classic Rosé d'Anjou. Bright strawberry fruits are softly linked with a crisp texture and acidity to finish.",,84,10.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Barton & Guestier 2011  Rosé d'Anjou,Red Blend,Barton & Guestier
111657,South Africa,"Plush, full and warm, this is an immensely attractive wine now, though it should cellar well through 2021. Dark, intense notes of berry preserves, menthol, curing spice and vanilla bean all mingle harmoniously on the nose and palate. Lush and mouthfilling, it is carried by a full structure and a crushed-velvet texture. Notes of muddled black berries and sweet spice linger long on the finish.",Tamboerskloof,92,40.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kleinood 2009 Tamboerskloof Syrah (Stellenbosch),Syrah,Kleinood
99968,Austria,"Highly aromatic, black elderberries explode on the nose. Blueberry follows against a backdrop of graphite and plays the same delicious accords on the soft, supple and juicy palate of this appetizing wine.",Classique,89,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hafner 2011 Classique St. Laurent (Burgenland),St. Laurent,Hafner
48855,Italy,"Diluted and ultrasimple, this delivers weak sensations of cooked black-skinned fruit. It's already tired and has an extremely short finish.",,83,12.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria il Palagio 2012  Chianti,Red Blend,Fattoria il Palagio
51595,US,"Very rich in tropical fruit, orange, apricot, lime, Asian pear and honey flavors, this tastes like an orchard in a glass. It's so powerful in fruity essence that it tastes sweet until the finish, which turns nicely dry and crisp in acidity. It defines Viogner's exotic, unctuous side. Nice now with today's modern Asian fusion fare.",,90,32.0,California,Napa Valley,Napa,,,Freemark Abbey 2011 Viognier (Napa Valley),Viognier,Freemark Abbey
95362,US,"This blend of 79% Grenache, 13% Syrah and 8% Mourvèdre starts with a mellow nose of black cherry, vanilla and dried ginger scents. The palate's powerful acidity carries black currant and licorice flavors, making for a rich albeit slightly boozy expression.",Osiris,90,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Kaleidos 2014 Osiris Red (Paso Robles),Rhône-style Red Blend,Kaleidos
65147,Portugal,"There is plenty of acidity here, giving a fresh, fruity wine that tastes young. It is full of red-berry and sultana flavors with a fine lift at the end.",Imperial Reserve,85,18.0,Port,,,Roger Voss,@vossroger,Sandeman NV Imperial Reserve  (Port),Port,Sandeman
2256,Australia,"Not a wine for the faint of heart. Alluring notes of raspberry, blackberry, smoke and coconut set the scene for powerful flavors of strawberry and black pepper in the mouth. Tannins are abundant but polished. The finish is a bit of a disappointment, with a whisper of astringency and a huge hit of coconut. Still, well done and fairly priced. Drink with steak.",,87,16.0,South Australia,McLaren Vale,,,,Ballast Stone Estate Wines 2006 Shiraz (McLaren Vale),Shiraz,Ballast Stone Estate Wines
50123,France,"Charming and straightforward, barnyard, charred meat and manure notes on the nose lead to a palate perfumed with mixed berry compote. Shows the faintest grip on the shortish finish. Try with baby lamb chops.",,84,12.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Montpezat 2007 Merlot (Vin de Pays d'Oc),Merlot,Montpezat
32062,Chile,"This opens with cool, coastal aromas of passion fruit, minerality, ocean spray and tarragon. It's just round enough to avoid being shearing, with cutting acidity and true varietal flavors of green herbs, lettuce and lime. The finish maintains those flavors while cleansing the palate.",Classic,88,,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2012 Classic Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Leyda
66400,Australia,"Rather restrained, this is a dark, concentrated wine built for some time in the cellar. It's got Bordeaux-like structure in its crisp acids and firm tannins, but clean, New World cassis flavors tinged with vanilla and cedary oak. Drink 2010–2015.",,89,25.0,Victoria,Bendigo,,Joe Czerwinski,@JoeCz,Balgownie Estate 2005 Cabernet Sauvignon (Bendigo),Cabernet Sauvignon,Balgownie Estate
122772,US,"A rustic tinge of barnyard-y earth marks this wine, otherwise plumed in plum and tobacco. Its personality leans toward herbaceousness, with a juiciness on the midpalate. The finish is dry and abbreviated.",Magnolia,85,25.0,California,St. Helena,Napa,Virginie Boone,@vboone,Krutz 2011 Magnolia Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Krutz
92127,Argentina,"Black cherry and medicinal aromas dominate an earthy, dense nose. A ton of energy is unloaded on a grabby, aggressive palate that's packed with cherry, plum and cough drop flavors. This is ripe, forward and fresh, with brown-sugar sweetness to the finish. Drink through 2024.",Gala 4,91,38.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luigi Bosca 2012 Gala 4 Cabernet Franc-Malbec (Mendoza),Cabernet Franc-Malbec,Luigi Bosca
37279,US,"From a great site in this cool appellation, this wine shines with a powerful grip of ripe cherry and strawberry fruit and earthy undertones of dried herb and cardamom cola. Layered and dense, it has a seductively smooth texture and bite of minerality.",Chenoweth Vineyard,91,50.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Ziata 2014 Chenoweth Vineyard Pinot Noir (Green Valley),Pinot Noir,Ziata
63353,US,"Smoky barbecue aromas mask the bouquet of this wine, more akin to Zinfandel than Pinot Noir. Nondescript and somewhat diluted, it struggles to find varietal character.",Estate Paul Family Vineyard,83,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Graton Ridge 2012 Estate Paul Family Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Graton Ridge
36511,US,"Made entirely from Cinsault, this copper-orange-colored wine comes in a swank square bottle, but delivers a tart, sour quality that veers slightly metallic.",Riviera,83,40.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,VGS Chateau Potelle 2015 Riviera Rosé (Sonoma County),Rosé,VGS Chateau Potelle
73530,Italy,"Vento Forte (“strong wind”) sees a year of oak aging to render a smooth, rich feel in the mouth. A pure expression of Vermentino, the wine is redolent of peach, candied lemon and almond blossom.",Vento Forte,88,38.0,Tuscany,Maremma,,,,Terre di Talamo 2009 Vento Forte Vermentino (Maremma),Vermentino,Terre di Talamo
53258,France,"Jean Laurent is based in the southern Aube region with its ripe Pinot Noir, as in this blanc de noirs. It is full of lavish apple and spice flavors along with an orange-zest tang. Acidity comes cleanly through the richness to produce an impressive, balanced and full-bodied wine.",Blanc de Noirs Brut,90,54.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Laurent NV Blanc de Noirs Brut Pinot Noir (Champagne),Pinot Noir,Jean Laurent
123634,France,"The Grenache Blanc (60%) gives this wine its delicate aromas of white flowers, while the Clairette (40%) provides backbone and pineapple fruit. Drink this relatively soft, mouthfilling white over the next few months.",Samorëns,87,14.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Ferraton Pere et Fils 2010 Samorëns White (Côtes du Rhône),Rhône-style White Blend,Ferraton Pere et Fils
12197,US,"Lots of smoky oak frames modest flavors of pineapples in this creamy wine. Production was 6,300 cases.",Logan,84,23.0,California,Monterey County,Central Coast,,,Talbott 2007 Logan Chardonnay (Monterey County),Chardonnay,Talbott
56299,Chile,"Balsam wood, floral berry and herbal aromas rest in front of a crisp, fresh palate with raw acidity and clampy tannins. Olive, pepper, herbal and foresty fruit flavors announce a medium-weight, snappy finish with no obvious oak. This is very nice but at $125 a bottle it has its limits.",Rivalta Limited Selection,89,125.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2009 Rivalta Limited Selection Red (Cachapoal Valley),Red Blend,Santa Ema
38173,US,"Acidity and tannins give this dry Cabernet a fine structure, providing the architecture for proper varietal flavors of blackberry and tobacco. It's a nice wine for drinking now.",,87,28.0,California,Alexander Valley,Sonoma,,,Proverbial 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Proverbial
49359,US,"A bit more oxidized style of Riesling from Buellton-based winemaker John Wright, this delivers aromas of baking bread, roasted almonds and toast with marmalade. The rich yet lively wine relies more on tannins than tart acidity, with flavors of honey-laced brioche and seared marshmallow.",,89,24.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Standing Sun 2012 Riesling (Santa Barbara County),Riesling,Standing Sun
61787,US,Modest orange and peach flavors are found in this oak-tinged wine. It offers the Chardonnay lover good pleasure.,Coastal Series,84,18.0,California,California,California Other,,,Arrow Creek 2011 Coastal Series Chardonnay (California),Chardonnay,Arrow Creek
75523,US,"Layers of violets and blackberry paste make for an inviting nose that combines elegantly dark fruit and boisterous florality. There is a dense boysenberry core to the palate, edged by chocolate, dried mint, cola and licorice flavors, altogether very approachable and pleasant.",St. Peter of Alcantara Vineyard,93,42.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Anglim 2013 St. Peter of Alcantara Vineyard Syrah (Paso Robles Willow Creek District),Syrah,Anglim
85989,US,"Will appeal broadly to many Pinot lovers for its soft, lush array of flavor. Raspberries, cherries, red currants, licorice and bacon all lead to a long, spicy finish. Trades complexity for immediate appeal, so drink up.",Garys' Vineyard,88,50.0,California,Santa Lucia Highlands,Central Coast,,,Lucia 2010 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucia
34638,Spain,"Lightly charred and oaky on first take, this traditional Rioja features vanilla scents on top of red plum and raspberry aromas. A juicy, fresh, tight palate tastes of old-school American oak blended with plum, raspberry and woodspice. A dry, juicy, peppery finish is fitting for this wine. Drink through 2021.",Viña Real Oro Reserva,91,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2009 Viña Real Oro Reserva  (Rioja),Tempranillo Blend,CVNE
13065,Italy,"Fragrant and refined, this elegant sparkler offers enticing scents of hawthorn, wild flower and sliced pear. The vibrant balanced palate doles out citrus, crisp apple and a hint of ginger set against firm acidity and a soft, foaming mousse. It has clean dry finish.",Vigneto Rive Alte Extra Dry,90,16.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Mongarda 2016 Vigneto Rive Alte Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Mongarda
26563,US,"This is the only blend in Washington State where these two varieties play near-equal parts. Coming from a mixture of McKinley Springs and Alder Ridge vineyards, it offers aromas of brambly raspberries and herbs that lead to strikingly pure flavors and a texture that weakens the knees. An extended finish caps it off.",,92,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2013 Grenache-Carignan (Horse Heaven Hills),Grenache-Carignan,Syncline
60149,Portugal,"Sweet, toffee aromas lead to an equally sweet wine. It has richness, a very smooth, soft texture that coats the mouth with toffee, treacle and only a hint of blackberry fruits. Dried fruits come through in the aftertaste.",Sotto Voce Reserve,84,119.0,Port,,,Roger Voss,@vossroger,Burmester NV Sotto Voce Reserve  (Port),Port,Burmester
35920,US,"The famous growers branch out into their own wines with aplomb in this 100% varietal wine, tangoing with a much sought-after grape from their property. Sanguine and gamy, it's structured in good acidity and low oak, showing a succulence of blackberry.",Estate,91,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bacigalupi 2013 Estate Zinfandel (Russian River Valley),Zinfandel,Bacigalupi
39603,US,"Consulting winemaker Tony Rynders was at Oregon's Domaine Serene for many years. This is forward and fruity, with a chocolaty base and a hint of alcoholic heat. Drink this one while it's young.",,88,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Swiftwater Cellars 2009 Pinot Noir (Willamette Valley),Pinot Noir,Swiftwater Cellars
3071,France,"Beautiful lemon-scented wine, balancing rich butter and apricot flavors with intense, pure acidity. The wine at this stage is toast and fruit, still coalescing into its long-term future.",Clavoillon Premier Cru,94,145.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2008 Clavoillon Premier Cru  (Puligny-Montrachet),Chardonnay,Domaine Leflaive
121259,US,"The second vintage of this specific block, Home is spicy in notes of orange oil and peel, with a hint of rose water. Soft, integrated tannins and a touch of graham cracker play off of juicy blackberry and plum flavors, finishing with glimmers of black and red licorice.",Home Block,93,85.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2013 Home Block Pinot Noir (Green Valley),Pinot Noir,Iron Horse
67155,France,"The Ollières vineyard is set at the heart of a 1,500-acre estate close to the Sainte Victoire mountain. This white wine is fruity, fragrant and with plenty of tangy acidity. It is lifted by the citrus and filled out with the green plums. Drink from late 2017.",,88,18.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château d'Ollières 2016 White (Coteaux Varois en Provence),Provence white blend,Château d'Ollières
125188,US,"Firm and bright, this is a full-bodied, generously layered red rich in red currant, tobacco, clove and black pepper. Lengthy and complexly woven, it has a gravelly edge of minerality to its texture and taste.",Meyer Vineyard,93,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hestan 2013 Meyer Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hestan
42431,US,"Delicate white peach and pear notes perfume this dry, crisply fruity wine. There's a satisfying weightiness to the palate, but tart lemon notes keep it zesty and spry.",Reserve,88,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2013 Reserve Pinot Gris (North Fork of Long Island),Pinot Gris,Osprey's Dominion
102861,Italy,"A thin peach nose is the initial impression, followed by good balance on the palate and a decent mouthfeel. Then comes the finish, however, where we detect signs of early oxidation",,81,5.0,Lombardy,Oltrepò Pavese,,,,Belmondo 1999 Pinot Grigio (Oltrepò Pavese),Pinot Grigio,Belmondo
40919,Australia,"This nicely balanced Barossa Shiraz shows that not all Barossa wines are overweight. Sure, it has the soft, lush tannins and textures of its region, but there's also attractive herbal and savory overtones to the berry fruit.",,90,16.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Peter Lehmann 2006 Shiraz (Barossa),Shiraz,Peter Lehmann
79389,Italy,"Made with 100% Grillo, this full-bodied dessert wine opens with aromas of apricot jam and candied date while the rich palate offers cooked plum, white almond and a hint of caramel. It has just enough freshness to offset the sweet flavors and lend balance.",Donna Franca Superiore Riserva,90,35.0,Sicily & Sardinia,Marsala,,Kerin O’Keefe,@kerinokeefe,Florio NV Donna Franca Superiore Riserva  (Marsala),Grillo,Florio
108982,Portugal,"This is a young, fruity wine with fine acidity and plenty of red-fruit flavors. Light spice, generous tannins and a hint of wood all contribute to a balanced wine that is ready to drink.",Toutalga,85,8.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Santos Jorge 2014 Toutalga Red (Alentejano),Portuguese Red,Casa Agricola Santos Jorge
25465,US,"A good, hearty, substantial Lemberger, brimming with plush boysenberry fruit dotted with black pepper. It's broadly tannic, certainly one of the best Lems in Washington.",,88,30.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2007 Lemberger (Horse Heaven Hills),Lemberger,Alexandria Nicole
51265,Germany,"Hints of crushed slate lend a smoky, flinty character to concentrated flavors of tangerine and quince preserve in this beautiful off-dry Riesling. It's intensely fruity, but anchored in minerality from start to finish.",Trittenheimer Apotheke Kabinett,90,25.0,Mosel,,,Anna Lee C. Iijima,,Ansgar Clüsserath 2010 Trittenheimer Apotheke Kabinett Riesling (Mosel),Riesling,Ansgar Clüsserath
103890,Greece,"Honey, lemon and an herbal spin on the nose give this wine a distinctive start. Flavors of clean, zesty citrus and a spin of ripe melon add to the elegance. Easy to drink but elegant.",Demestica White,88,13.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Achaia Clauss 2015 Demestica White Moschofilero (Peloponnese),Moschofilero,Achaia Clauss
77095,Austria,"While nose and palate shine with beautifully precise pear, there is a core of wonderfully pure mandarin. There are hints of zesty grapefruit spice but the concentrated purity of fruit makes this stand out. Tangy citrus means the ripeness is harnessed into a linear streamlined direction that gives this drive and lively energy. This is moreish and impressive.",Raubern,93,28.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Eder 2015 Raubern Grüner Veltliner (Wachau),Grüner Veltliner,Eder
96452,US,"Slight in aroma at first, this wine slowly reveals a waft of lemon. It's light in flavor, and it delivers crispness, with a hint of oak on the finish.",,84,11.0,California,Mendocino County,,Virginie Boone,@vboone,Insatiable 2011 Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Insatiable
121698,Spain,"Leathery aromas of dark berry fruits and various spices comprise a deep and impressive bouquet. This wine is full on the palate, widespread and displays tannic scratchiness. Immense flavors of wild berry fruits and spice end with intensity and firm, sturdy tannins. Drink through 2023.",Cepas Viejas,93,25.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Dominio de Tares 2015 Cepas Viejas Mencía (Bierzo),Mencía,Dominio de Tares
19902,France,"This intense, extracted wine shows some bitter tannins along with loganberry and cranberry fruits. There are some spice and herbal flavors in addition to the juicy aftertaste.",,85,,Loire Valley,Anjou,,Roger Voss,@vossroger,Domaine Philippe Delesvaux 2005 Cabernet Franc (Anjou),Cabernet Franc,Domaine Philippe Delesvaux
79281,Brazil,"Briny stone-fruit aromas are sweetened by notes of apple blossom. A full, slightly foamy palate is lively but brusque, while this tastes of yeasty peach and apricot in front of a mildly bitter finish.",130 Brut,88,33.0,Brazil,,,Michael Schachner,@wineschach,Casa Valduga NV 130 Brut  (Brazil),Champagne Blend,Casa Valduga
71001,Italy,"Smooth and sophisticated with rich blackberry and plum aromas backed by oak-driven tones of spice and leather, this is a very rich expression of Barbera (that sees eight months in oak barrels). The overall effect is excellent and the mouthfeel culminates with bright tones of prune and crushed black pepper.",Rinaldi,90,20.0,Piedmont,Barbera d'Alba,,,,Marziano Abbona 2008 Rinaldi  (Barbera d'Alba),Barbera,Marziano Abbona
108822,US,"Crisp starfruit and citrus notes shine brightly throughout this refreshingly spry white. It's delicate in concentration but irresistibly quaffable, marked by a spray of salinity on the finish.",Unoaked,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2014 Unoaked Chardonnay (Finger Lakes),Chardonnay,Lamoreaux Landing
97340,US,"This estate-grown Riesling brings fresh apples and white peaches to the table. Fresh and concentrated, it hits a generous 13.6% alcohol, with suggestions of sweetness from the quite ripe fruit, although it is technically dry. It seems to have real potential for aging and developing over a decade or more.",Spruce Goose,88,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Evergreen 2006 Spruce Goose Riesling (Willamette Valley),Riesling,Evergreen
1932,Italy,"Fruit and spice aromas show dark cherry, white pepper and toasted oak aromas of espresso and chocolate, with a hint of orange peel. The palate has fresh strawberry, coffee and citrusy notes but not much depth.",Vigna San Giacomo,87,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Stroppiana 2008 Vigna San Giacomo  (Barolo),Nebbiolo,Stroppiana
2641,Chile,"Fresh berry, mint, cola and herb aromas make for a classic Maipo bouquet. Feels fresh and good, with plying tannins and bright acidity. Tastes earthy, mossy and herbal, with ample berry fruit. Licorice and prune flavors carry the finish. Syrah with Cabernet, Carmenère and Petit Verdot.",Kuyen,90,30.0,Maipo Valley,,,Michael Schachner,@wineschach,Antiyal 2009 Kuyen Red (Maipo Valley),Red Blend,Antiyal
54444,Austria,"Deliciously refreshing and herbaceous, this wine is also quite fruity with flavors of apples and citrus. Lively acidity and a fine tang of lemon zest makes it crisp and ready to drink. Screwcap.",Klassik,87,,Südsteiermark,,,Roger Voss,@vossroger,Wohlmuth 2012 Klassik Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Wohlmuth
96028,Australia,"Aromas are of licorice, plum and whole wheat. Merlot makes up just 10% of this blend, which has a smooth claylike texture and flavors of roasted meat and plum. It's approachable now, and very tasty.",,88,16.0,Australia Other,South Eastern Australia,,,,Burton 2000 Cabernet Sauvignon-Merlot (South Eastern Australia),Cabernet Sauvignon-Merlot,Burton
99927,US,"Lots of ripe blackberry, black cherry and cocoa flavors in this Merlot-based Bordeaux blend. But the tannins are a bit sharp and green, giving the wine a bite that won't age out.",Nation,84,28.0,California,Central Coast,Central Coast,,,Indian Valley 2006 Nation Red (Central Coast),Bordeaux-style Red Blend,Indian Valley
92207,France,"The dryness and tannins of this wine are on the outside. Inside it has plenty of juicy fruit, sweet acidity and black plum flavors. Put the two together and this ripe wine offers plenty of potential. Drink from 2019.",,87,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Luchey-Halde 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Luchey-Halde
94648,Germany,"Hints of caramelized sugar and dried raspberries abound from nose to finish in this Pinot Noir vinified like a white wine. Dry on the palate, its rounded texture is augmented by soft, yielding acidity. Drink now.",Blanc de Noir,87,20.0,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2015 Blanc de Noir Pinot Noir (Mosel),Pinot Noir,Von Schleinitz
112358,US,"Still rather harsh, this is a rustic wine with cherry, cola and prune flavors. It's not for aging.",,82,17.0,California,Paso Robles,Central Coast,,,Maddalena 2007 Merlot (Paso Robles),Merlot,Maddalena
9684,Australia,"This has all the touchstones of good Chardonnay: just enough body and richness, apple, pineapple and melon fruit flavors and a crisp, citrusy finish. Solid Chardonnay for under $10.",Morse Code,87,9.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2009 Morse Code Chardonnay (Padthaway),Chardonnay,Henry's Drive Vignerons
10030,Italy,"Aromas of yellow flowers, lemon drop, nectarine, yellow peach and balsamic notes carry over to the palate along with pink grapefruit and mineral sensations. Crisp acidity gives balance and structure.",Terrantica,89,30.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,I Favati 2011 Terrantica  (Greco di Tufo),Greco,I Favati
11130,France,This is an attractive red-fruit flavored wine with fine acidity as well as juicy berries and cherry. Its soft tannins are just right to sustain the delicious fruitiness. Dink this wine from 2017.,Domaine de la Ferté,87,35.0,Burgundy,Givry,,Roger Voss,@vossroger,Domaines Devillard 2014 Domaine de la Ferté  (Givry),Pinot Noir,Domaines Devillard
35389,US,"Tart and juicy, with wild raspberry fruit streaked with dried herb and just hinting at black cherry. This is a subtle yet powerful wine, with whiffs of smoke, licorice and coffee, but far less noticeable barrel influence than its companion reds. Focused and pure, with the structure to age.",Harrison Hill,92,75.0,Washington,Snipes Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,DeLille 2008 Harrison Hill Red (Snipes Mountain),Bordeaux-style Red Blend,DeLille
97062,Israel,"Peach, clove-spiked Anjou pear, orange rind and honeysuckle fill the overall character of this fresh white. Medium weight with a good toasty richness that lingers through the finish. Drink now.",Yarden Kosher,86,18.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Golan Heights Winery 2007 Yarden Kosher Viognier (Galilee),Viognier,Golan Heights Winery
107255,France,"The spicy wood is prominent here. It balances the red-berry fruits and bright acidity. That makes for a perfumed, juicy wine that will finish fresh and crisp.",,85,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Grand Pierre 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château du Grand Pierre
17195,Italy,"Made from a blend of 80% Nero d'Avola and 20% Merlot, this hearty wine opens with aromas of underbrush, tobacco leaf, mature plum, bell pepper and black berry. The round palate offers notes of juicy blackberry, cocoa, vanilla and expresso.",Triskelè,89,40.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Duca di Salaparuta 2010 Triskelè Red (Sicilia),Red Blend,Duca di Salaparuta
52527,Italy,"Aromas of grilled herb, French oak, sage and a balsamic note lead the nose while the firm palate shows tart red cherry, licorice and toasted notes. It's still tightly wound, with bracing, astringent tannins. Give the tannins a few years to unfurl then drink up.",Tresuri,87,43.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Sebaste 2012 Tresuri  (Barolo),Nebbiolo,Mauro Sebaste
85888,Italy,"Initially shy on the nose, this eventually opens up in the glass to reveal dried yellow fruit, toast, chamomile flower and a whiff of sage. The palate offers toasted oak, walnut and a buttery note, but it lacks fruit richness.",Sanice,86,21.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Cesani 2011 Sanice  (Vernaccia di San Gimignano),Vernaccia,Cesani
49526,Germany,"Delicate whiffs of spring blossoms gain intensity on the palate of this easy-drinking, off-dry Riesling. Rounded and a bit plush, it's not a deeply concentrated or complex wine but the fresh apple and peach flavors are pleasant. Drink now.",,87,11.0,Pfalz,,,Anna Lee C. Iijima,,Clear Night 2015 Riesling (Pfalz),Riesling,Clear Night
102767,Spain,"Jammy, creamy, oaky aromas of vanilla and raspberry come with a strong hint of rubber and wet dog. This is oaky and only moderately well balanced, with flavors of cough medicine, raw oak, plum and raspberry. A sticky, oaky residual feel drives the finish.",Picos Pardos Fusión,86,20.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Castillo de Maluenda 2011 Picos Pardos Fusión Garnacha (Calatayud),Garnacha,Castillo de Maluenda
106560,US,"This very light, thin Merlot shows modestly ripe fruit and fairly substantial tannins, perhaps from the addition of 16% Petit Verdot. Flavors are herbal and the finish fades quickly.",,85,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Patterson 2011 Merlot (Columbia Valley (WA)),Merlot,Patterson
16206,Argentina,"Aromas of blackberry, balsam wood, lemony oak and forest floor lead into a fully stocked, hefty palate. Flavors of black fruits, licorice, herbs and oak finish bright but level. What this lacks in complexity is made up for in ripe berry flavors and overall balance.",Reserva,90,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sur de los Andes 2012 Reserva Malbec (Mendoza),Malbec,Sur de los Andes
119971,Australia,"This 50-50 blend is firm, focused and rich, offering attractive aromas of mint, vanilla, cedar and red-skinned plums. Flavors turn darker, suggesting espresso and chocolate, but enlivened by bright acids. A wine worth holding a few years, priced at $20? Buy now, drink after 2020.",d'Arry's Original,91,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2013 d'Arry's Original Shiraz-Grenache (McLaren Vale),Shiraz-Grenache,D'Arenberg
35711,US,"Coming from one of the state's top Cabernet sites, this wine offers reserved aromas of earth, dried leaves and herb, cocoa and dusty cherry. The palate shows precision and balance, with a focus on elegance of expression.",Champoux Vineyard,90,55.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2013 Champoux Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Januik
4427,US,"Elderberry, white pepper, leather, asphalt and black olive show on the nose of this blend of all five Bordeaux varieties done in the region's savory style. The flavors are mellow overall, with wildfire smoke and a bit of herbaceousness decorating the elderberry and graphite core.",San Andreas,89,49.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Black Ridge 2012 San Andreas Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Black Ridge
32415,US,"Generous and flavorful, this is one of the best California AVA wines available. It's concentrated and tannic, with medium-full body, a hint of sweetness and layers of dark cherry and plum fruit. Baking spice nuances linger on the finish. Best after 2019.",,91,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Slow Press 2015 Cabernet Sauvignon (California),Cabernet Sauvignon,Slow Press
90186,US,"This hews to a leaner, minerally style remniscent of Chablis. It's bone dry and tart, with a streamlined mouthfeel, but there's nothing shy about the intense core of limes, kiwi fruits and Meyer lemons. A beautiful wine, whose modest alcohol level makes it particularly delicate.",,92,32.0,California,Sonoma Coast,Sonoma,,,Senses 2011 Chardonnay (Sonoma Coast),Chardonnay,Senses
115437,Italy,"Here's a charming sparkler with delicate aromas suggesting spring blossom and red berry. Made from 80% Lambrusco Marani and 20% Lambrusco Salamino, it's vibrant and lightly sparkling, with fresh strawberry and cranberry notes illuminated by crisp acidity. It finishes clean.",Rosato Secco,87,16.0,Central Italy,Lambrusco dell'Emilia,,Kerin O’Keefe,@kerinokeefe,Rinaldini NV Rosato Secco  (Lambrusco dell'Emilia),Lambrusco,Rinaldini
82779,US,"This smells like a cherry crumble pie that's been heavily hit with cinnamon and other brown spices and served on slate. It dances across the palate with hearty spice, very vibrant fruit, cola and acidity that carries from beginning to end.",,90,25.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2012 Pinot Noir (Monterey),Pinot Noir,San Simeon
30147,Chile,"A rich berry aroma and a touch of leafy tomato mark the bouquet. Healthy in feel, this has perky acidity and flavors of red plums, mixed herbs, earth and cola. Dry, juicy and solid on the finish.",Aliwen Reserva,87,13.0,Rapel Valley,,,Michael Schachner,@wineschach,Undurraga 2010 Aliwen Reserva Cabernet Sauvignon-Carmenère (Rapel Valley),Cabernet Sauvignon-Carmenère,Undurraga
111670,France,"From vines on the slopes of Mont Saint-Victoire, this wine has a cool, bright feeling. Citrus fruits and attractive acidity integrate well with its more tangy texture. The wine is elegant, aromatic and ready to drink. The blend is a selection of Syrah, Rolle and Grenache parcels from vineyards at 1,000 feet.",946 Sélection Parcellaire,92,,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Gassier 2014 946 Sélection Parcellaire Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Gassier
39513,France,"A blend of 50% Mourvèdre and 50% Syrah, this is a dark, earthy wine, featuring hints of black olive and espresso. Yet it's very lush and supple in the mouth, very forward and inviting, yet balanced by crisp acids on the finish. Drink now–2015.",Les Enfants Terribles,88,,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Mas Carlot 2009 Les Enfants Terribles Red (Costières de Nîmes),Rhône-style Red Blend,Mas Carlot
37105,US,This rustic wine from a site just outside of Healdsburg offers a dense taste of grenadine liqueur and cola. It has moderate structure and plum and nutmeg accents.,Alegria Vineyard,87,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Parmeson 2014 Alegria Vineyard Zinfandel (Russian River Valley),Zinfandel,Parmeson
20571,US,"Made from organically farmed grapes grown in an estate vineyard, then cradled in American oak, this delivers subdued aromas of ripe, lusty lemon and big oak. Lurching toward the finish are flavors of caramel and bittersweet dried fruit.",Reserve,86,65.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,ZD 2012 Reserve Chardonnay (Carneros),Chardonnay,ZD
5542,Chile,"Barnyard aromas with coffee grinds and lemony blackberry are less than inviting. This feels raw, scratchy and abrasive; flavors of herbal cherry and plum turn green and weedy on the finish.",Select Terroir,82,10.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2014 Select Terroir Carmenère (Cachapoal Valley),Carmenère,Santa Ema
118542,South Africa,"Once you get past the herbal edge, there are nice red berry and fudgy chocolate brownie aromas and flavors that play together nicely. A touch of sweet spice appears after swallow to liven up the juicy fruit core. Drink now.",Synergy Cape Blend,86,16.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Beyerskloof 2008 Synergy Cape Blend Red (Stellenbosch),Red Blend,Beyerskloof
103722,Italy,"Enticing, delicate scents of iris, rose petal, pressed powder and woodland berry mingle together in the glass. The elegant, restrained palate offers ripe wild cherry, crushed strawberry, orange peel, cinnamon anise and white pepper alongside fine-grained tannins. Drink 2017–2022.",,91,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Caparzo 2011  Brunello di Montalcino,Sangiovese,Caparzo
52158,France,"A perfumed wine, deliciously accessible now. The damson and red plum fruits push through a light tannic core. It's a wine with a pure Pinot character, very linear and ready to drink.",,88,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Pierre André 2009  Savigny-lès-Beaune,Pinot Noir,Pierre André
65732,France,"Densely tannic while also fruity, this is a product of ripe fruits that give a black currant flavor as well as a solid structure. The acidity gives great lift to the end of this finely made wine.",,91,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Chantemerle 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Chantemerle
13437,Austria,"Fresh, green fruit is topped by a creamy texture. It is apples and cream, with a touch of cinnamon—just like mom used to bake. And at the same time, there is minerality and lively acidity.",Ried Achleiten,90,40.0,Wachau,,,Roger Voss,@vossroger,Josef Jamek 2006 Ried Achleiten Grüner Veltliner (Wachau),Grüner Veltliner,Josef Jamek
69016,Portugal,"A wood-aged Chardonnay from mountain vineyards above the Douro. The wine has spice, yellow fruits and a strong toast character. Acidity is there to add some freshness to the concentrated, rounded taste.",Quinta de Cidrô Reserva,91,25.0,Duriense,,,Roger Voss,@vossroger,Real Companhia Velha 2009 Quinta de Cidrô Reserva Chardonnay (Duriense),Chardonnay,Real Companhia Velha
98975,Italy,"This Barbera represents a return to Asti tradition thanks to its clean, simple aromas of fresh fruit, mild spice and wet earth. The wine is sharp, tangy and crisp in the mouth and would pair perfectly with cheesy or buttery dishes.",Vignassa,88,,Piedmont,Barbera d'Asti Superiore,,,,Cascina La Ghersa 2007 Vignassa  (Barbera d'Asti Superiore),Barbera,Cascina La Ghersa
2625,US,"Pride continues to struggle with this variety, as does everyone else in California who tries their hand at it. The '05 is semisweet and simple, with candied cherry-blackberry flavors that finish more like a dessert wine than a dry table wine.",,82,55.0,California,Sonoma County,Sonoma,,,Pride Mountain 2005 Sangiovese (Sonoma County),Sangiovese,Pride Mountain
4728,US,"Black cherry, chipped slate and an earthy nutmeg character show on the nose of this stylishly labeled bottling. Medium in weight, it offers energetic and tart cranberry-cherry flavors as well as a menthol element on the palate, which is tangy throughout and wipes up clean.",,87,20.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Liberated 2013 Pinot Noir (Monterey County),Pinot Noir,Liberated
1787,US,"The vineyard is famous for producing ripe, luscious Pinots stuffed with massive fruit. Many wineries have dipped into it over the years. Krutz's rendition is dry, balanced and full-bodied, with relatively high alcohol framing raspberry, cherry, cola, red plum, exotic spice and sandalwood flavors. It should age well through 2020–2022.",Soberanes Vineyard,91,45.0,California,Santa Lucia Highlands,Central Coast,,,Krutz 2011 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Krutz
32598,Portugal,"While the wine has plenty of juicy fruit, it also has a heavy hand with wood that gives a bitter, spice and pepper character. Densely textured, it's tough for the moment although it will round out. Drink from 2017.",Ciranda,87,8.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Coelheiros 2012 Ciranda Red (Alentejano),Portuguese Red,Herdade dos Coelheiros
96119,New Zealand,"Any winemaker will tell you how difficult it is to make Pinot Noir in large volumes, so this is a notable achievement. Delicate herb and cherry aromas pick up vanilla shadings on the palate, then finish with a silky texture and a hint of tomato leaf. 10,000 cases imported.",,87,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Oyster Bay 2015 Pinot Noir (Marlborough),Pinot Noir,Oyster Bay
72476,Argentina,"The rubbery plum aromas are sweet and medicinal, and the palate feels creamy, thick and chewy. This tastes sweet and lightly herbal, with baking spice and jammy black-fruit flavors and a mild green element. The finish is a touch chunky.",,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Elena de Mendoza 2010 Malbec (Mendoza),Malbec,Bodega Elena de Mendoza
28261,Italy,"Cool-climate northern Italian whites show exceptional fragrant or floral qualities. Tones of jasmine and peach blossom are evident in this crips, easy-drinking Pinot Grigio.",,87,17.0,Northeastern Italy,Alto Adige,,,,Cantina Produttori Bolzano S. Maddalena/Gries 2010 Pinot Grigio (Alto Adige),Pinot Grigio,Cantina Produttori Bolzano S. Maddalena/Gries
54184,US,"Plum, dark berries and a slick streak of almond paste combine in this supple wine. It has a touch of dried herb and soft leather, with light tannins wrapping up the finish.",Lange Estate Vineyard,90,70.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2014 Lange Estate Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Lange
43450,Portugal,"There is a solid, tannic core in this Baga-dominant blend. It gives a smoke and blackcurrent flavored wine, with a firm layer of dry tannins and intense acidity. The wine is well structured, but needs time to age. Drink after 2016.",Entre II Santos,87,12.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2010 Entre II Santos Red (Bairrada),Portuguese Red,Campolargo
115890,Italy,"Prapò is textbook Barolo with classic aromas of wild berry, white truffle, cola, ginger and root beer. The wine has a menthol-like lift and tastes elegant and fine on the close. This is a perfect wine for Barolo purists.",Prapò,91,,Piedmont,Barolo,,,,Germano Ettore 2006 Prapò  (Barolo),Nebbiolo,Germano Ettore
21155,France,"Deliciously light and herbal, this smooth, creamy wine is bright, poised with black-currant fruits and ripe gooseberry flavors. Drink this wine young, for its great fruit.",Côtes de Morogues,87,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Fournier Père et Fils 2015 Côtes de Morogues  (Menetou-Salon),Sauvignon Blanc,Fournier Père et Fils
114721,Italy,"Intensely floral scents of fragrant blue flower and rose mingle with red berry and a whiff of dark spice. On the elegant, structured palate, star anise and cinnamon accent juicy Marasca cherry and crushed raspberry. Firm refined tannins and bright acidity provide seamless support. It's savory and loaded with finesse. Drink 2023–2035.",Gattera,93,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Revello Fratelli 2013 Gattera  (Barolo),Nebbiolo,Revello Fratelli
38035,US,"This larger production offering from the respected producer is a testament to the benefit of sourcing from multiple sites. It showcases an interesting oyster shell note, as well as robust, caramelized oak. Honey and baked apple flavors lend richness and concentration.",,90,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Patz & Hall 2015 Chardonnay (Sonoma Coast),Chardonnay,Patz & Hall
30059,US,"Acidity dominates this Pinot, giving it a tingly scour. While it's silky and dry, the cherry fruit is a little slender.",Cool Climate,85,18.0,California,Sonoma Coast,Sonoma,,,Cline 2010 Cool Climate Pinot Noir (Sonoma Coast),Pinot Noir,Cline
94086,Italy,"A great value wine, Cusumano's cheerful Syrah is aged in stainless steel to lock in its fresh berry nuances. The wine's texture is clean and simple, but nicely smooth and soft as well.",,86,10.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2009 Syrah (Sicilia),Syrah,Cusumano
51842,Lebanon,"Dark cherry red in color, this blend of Cinsault, Grenache Noir, Syrah and Tempranillo features a bouquet of cherry with a hint of green pepper. Flavors of raspberry, pomegranate, orange peel and spearmint are set in a web of soft tannins that fully announce themselves at the mouth-coating, minty finish.",Le Colombier,89,13.0,Bekaa Valley,,,Mike DeSimone,@worldwineguys,Massaya 2013 Le Colombier Red (Bekaa Valley),Red Blend,Massaya
70215,US,"Floral, this medium-bodied white is creamy and touched by richer notions of pear, pineapple and vanilla, reflective of its warmer appellation in a warm year. French oak (40% of it new) aged the wine for under a year. With a touch of honeysuckle and nutmeg, the minerality is subtle.",Stuhlmuller Vineyards Reserve,89,32.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Summers 2013 Stuhlmuller Vineyards Reserve Chardonnay (Alexander Valley),Chardonnay,Summers
109857,Italy,"Bacca Bianca from the vineyards of Tenuta di Budonetto, is a blend of Inzolia, Grecanico and Chardonnay. This wine is slightly muddled aromatically, but it does possess a fresh, zesty mouthfeel.",Bacca Bianca Tenuta di Budonetto,86,15.0,Sicily & Sardinia,Sicilia,,,,Maurigi 2009 Bacca Bianca Tenuta di Budonetto White (Sicilia),White Blend,Maurigi
20577,Italy,"Aromas of oak, toast and espresso dominate the nose. It's lean, with raw red berry, toast, and coffee alongside dry, angular tannins but not much fruit richness.",N Anticchia Rosso,86,60.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta di Aglaea 2010 N Anticchia Rosso  (Etna),Nerello Mascalese,Tenuta di Aglaea
26009,US,"Made in a drink-me-now style, this is a delicately balanced wine, rich in oak, with a wealth of raspberries and cherries. It's soft, delicious and a little high in alcohol.",Durell Vineyard,86,54.0,California,Sonoma Coast,Sonoma,,,Pali 2010 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Pali
70185,New Zealand,"For a winemaking family from the Loire, it must be a delight to work in Marlborough's almost unfailing sunshine. This is a medium-bodied, silky Pinot with scents of compost. Add that gentle earthiness to black cherry fruit, hints of herb and cola and the result is a winning combination. Drink 2018–2025.",,91,33.0,Marlborough,,,Joe Czerwinski,@JoeCz,Clos Henri 2012 Pinot Noir (Marlborough),Pinot Noir,Clos Henri
47460,England,"There is a flinty touch of reduction on the nose. The frothy palate follows with freshness and verve: there is rhubarb and lime peel, fresh lemon and tart greengage. The frothiness makes this exuberant and fun while the generous dosage puts us in mind of spring flowers and elder blossom.",Cornwall,89,25.0,England,,,Anne Krebiehl MW,@AnneInVino,Camel Valley 2013 Cornwall Sparkling (England),Sparkling Blend,Camel Valley
27585,Spain,"This fruitless Garnacha Blanca smells a bit too much like rotting compost. A plump palate holds bitter flavors in front of a pithy finish. Overall, there's very little that's good about this.",,81,12.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Viñedos y Bodegas Pablo 2015 Garnacha Blanca (Cariñena),Garnacha Blanca,Viñedos y Bodegas Pablo
67980,Italy,"Elegantly structured, this opens with aromas of blue flowers and perfumed berries. The savory palate offers wild cherry, plum, dried herb and a licorice note alongside fresh acidity and firm, fine-grained tannins.",San Camillo Riserva,89,20.0,Tuscany,Chianti Colli Fiorentini,,Kerin O’Keefe,@kerinokeefe,Il Corno 2010 San Camillo Riserva  (Chianti Colli Fiorentini),Sangiovese,Il Corno
6450,Italy,"Here's a beautiful interpretation from the 2008 vintage that shows balance, harmony and intensity all zipped up into one tight package. That seamless integration, followed by rich extraction, gives the wine momentum overall. Although this is a different wine from past vintages, the quality is just as high. Hold 5–10 years.",,94,65.0,Tuscany,Brunello di Montalcino,,,,Uccelliera 2008  Brunello di Montalcino,Sangiovese Grosso,Uccelliera
85843,US,"A lovely wine, unique and distinctive. Has the rich creaminess and citrus and tropical fruit flavors of an upscale Chardonnay, but with a nutty, exotic sweetness, like roasted cashews. Very fine, soft and opulent wine.",Reserve Speciale,91,40.0,California,Sonoma County,Sonoma,,,Arrowood 2008 Reserve Speciale Chardonnay (Sonoma County),Chardonnay,Arrowood
8318,Austria,"Fleshy cherry and a broad palate characterize this wine. There is palpable warmth and easy fruit, but they're underneath a tight and sound structure. Understated, but true Pinot-pleasure is in the glass.",,87,,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Markowitsch 2011 Pinot Noir (Carnuntum),Pinot Noir,Markowitsch
72468,Italy,"Bright-pink in hue, this has crisp acidity and enduring aromas of grapefruit, raspberry, wild fruit and chopped herb. There's even a touch of bitter almond on the bubbly close.",075 Carati Rosé Cuvee Dry,85,15.0,Veneto,Veneto,,,,Piera Martellozzo NV 075 Carati Rosé Cuvee Dry Sparkling (Veneto),Sparkling Blend,Piera Martellozzo
100402,France,"Spicy, toasty wine that balances the wood with rich fruit. Rounded, smooth texture, lifted by wood spice and apricot juice.",,91,,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Domaine Denis Jeandeau 2008  Viré-Clessé,Chardonnay,Domaine Denis Jeandeau
124369,France,"From three plots holding 75-year-old vines, this wine offers yellow fruits, apples and crisp pears. Plenty of fresh acidity gives it a crisp character, while the ripe fruit makes it refreshing and very ready to drink.",Le Chenin Blanc,88,36.0,Burgundy,Mâcon-Verze,,Roger Voss,@vossroger,Nicolas Maillet 2014 Le Chenin Blanc  (Mâcon-Verze),Chardonnay,Nicolas Maillet
46229,Italy,"Green apple, stone fruit and citrus aromas carry over to the palate with lemon-lime. This easy-drinking wine would make a nice apéritif or pair it with lightly seasoned pastas dishes.",U Cantu,85,10.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Fazio 2013 U Cantu Catarratto (Terre Siciliane),Catarratto,Fazio
120218,Germany,Fresh apple and pear flavors are swathed in fresh herbs and citrus peels in this bristling medium-sweet wine. It's lusciously honeyed but finishes long with honed steely precision.,Bockstein Ockfen Auslese Erste Lage,90,60.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2014 Bockstein Ockfen Auslese Erste Lage Riesling (Mosel),Riesling,St. Urbans-Hof
118369,Argentina,"This is spicy, dry and woody on the nose, with blackberry aromas. The body is medium in size, with adequate balance and herbal flavors mixed with saline and berry fruits. A warm, oaky, saucy tasting finish shows a hint of green.",Yauquen,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2011 Yauquen Malbec (Mendoza),Malbec,Ruca Malen
102292,US,"From a selection of vineyards across the Napa Valley, including Brown Ranch in Carneros, this is a woody, herbal wine, full bodied on the midpalate, with flavors of peach and vanilla. It has aged in both French oak and stainless steel to keep the oak in check, and finishes with fresh Meyer lemon.",,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2013 Chardonnay (Napa Valley),Chardonnay,Duckhorn
117817,Portugal,"As fresh as can be, this is a bright, lively and lightly perfumed wine. It has grapefruit, apricot fruit and a touch of minerality. Drink through 2015.",V,86,13.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2013 V Verdelho (Alentejano),Verdelho,Herdade do Esporão
49700,Austria,"This wine does take time to open up but convinces with a spicy freshness dominated by lemon zest and a suggestion of wet pebbles. Concentrated yet subtle, this deserves some aging but is delicious right now.",Grassnitzberg,91,33.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Tement 2013 Grassnitzberg Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Tement
105173,US,"This is a great example of a lower alcohol, somewhat underripe Pinot Noir that shows solid depth and lovable freshness. Lively aromas of black-raspberry sorbet and dark strawberry show on the nose, while the palate picks up a tart cranberry character. White pepper, thyme and juniper enliven the fruity flavors.",Saveria Vineyard,92,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Tessier Winery 2015 Saveria Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Tessier Winery
2767,Spain,"Saucy aromas run low on fruit and high on tomato and green herbs. In the mouth, this feels rough. Flavors of bell pepper, pizza sauce and oregano finish without the ripeness that should be present in a high-end 2011 RDD.",Vendimia Seleccionada,84,52.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Valtravieso 2011 Vendimia Seleccionada  (Ribera del Duero),Red Blend,Valtravieso
94663,France,There is an appealing touch of honey in this medium-sweet wine. It has a fine balance between acidity and ripe apricot and peach fruit. It is attractive and crisp with an underlying perfumed character. It's ready to drink.,Les Deux Cèdres,87,,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine d'Arton 2015 Les Deux Cèdres Gros Manseng (Côtes de Gascogne),Gros Manseng,Domaine d'Arton
2610,US,"Lots of muscle in this punchy Sauvignon Blanc, with its ripe lemon, lime, orange and papaya flavors, made bright by crisp acidity. Despite a streak of honey, the finish is dry. Additional richness is provided by barrel fermentation and the addition of a little Sémillon.",,90,24.0,California,Napa Valley,Napa,,,Bougetz 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Bougetz
127374,Germany,"From a vintage not known for its supersweet selections, this wine is a revelation. Honey and bergamot notes mingle easily on the nose, while the palate unfolds to reveal layers of honey, dried apricots and orange marmalade. It's rich, viscous and concentrated without any heaviness, with a finish that's sweet and lingering. This should age through 2040 easily.",Leiwener Laurentiuslay Beerenauslese,96,175.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,St. Urbans-Hof 2008 Leiwener Laurentiuslay Beerenauslese Riesling (Mosel-Saar-Ruwer),Riesling,St. Urbans-Hof
79293,Portugal,"Intense perfumes give this fine apéritif wine an exotic character. Its crisp texture balances this, showcasing fine lime and grapefruit flavors as well as a touch of lychee. The acidity at the end is lively and refreshing. Drink now.",Escada Reserva,88,12.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Escada Reserva Arinto (Lisboa),Arinto,DFJ Vinhos
16936,Italy,"This wine opens with vanilla, smoke, lemon peel and pear. The linear palate offers tart yellow apples, yellow grapefruit, graphite and a hint of vanilla alongside bright acidity.",Il Pigno,86,24.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Marcato 2012 Il Pigno  (Soave Classico),Garganega,Marcato
43212,Italy,"Here's a blockbuster, biodynamic blend of Merlot, Sangiovese, Cabernet Sauvignon, Cabernet Franc, Syrah, Mouvèdre, Petit Verdot and Grenache. Together, these varieties create a dark, brooding wine with notes of mature black fruit, raisins, leather, spice and beautiful intensity. It's a chewy, rich wine with creamy glycerin in the mouth.",,92,55.0,Tuscany,Toscana,,,,Caiarossa 2004 Red (Toscana),Red Blend,Caiarossa
80052,France,"On the nose, there is a hint of apple freshness amidst the peachy honeysuckle notes. These aromas also dominate the off-dry sweetish palate. The sugar helps to lend lusciousness to the fruit notes while apple and citrus freshness brighten and enliven alongside a lovely bitter edge.",Kaefferkopf Grand Cru Vieilles Vignes,92,54.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2015 Kaefferkopf Grand Cru Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Jean-Baptiste Adam
80386,Mexico,"Price aside, this is a ponderous wine with rooty aromas of Dr. Pepper mixed with burnt toast, coffee and baked berry fruits. It's very rich and syrupy in the mouth, while caramel, chocolate and baked berry flavors bring this overripe wine to rest.",Reserva,84,100.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Ernesto Camou y Camou 2010 Reserva Cabernet Sauvignon (Valle de Guadalupe),Cabernet Sauvignon,Ernesto Camou y Camou
118375,US,"Softness of tannins makes this wine feel melted in the mouth, yet it has bright, zingy acidity, and the raspberry and cherry fruit is sweet and jammy. The result is simple.",,84,20.0,California,Paso Robles,Central Coast,,,Maddalena 2009 Merlot (Paso Robles),Merlot,Maddalena
81957,,"This wine is made from grapes grown in the Lake Balaton region and has aromas of lemon blossom, vanilla and lemon curd, which lead the way to well-combined flavors of green apple, pear and pineapple. It is medium bodied on the palate with a clean finish.",Márga,89,18.0,,,,Jeff Jenssen,@worldwineguys,St. Donat 2015 Márga Furmint,Furmint,St. Donat
102177,France,"This is a simple, fruity wine. Its red cherry fruit is cut with a stalky, crisp texture and layered with acidity. It's made to drink young.",Tip Top,83,,France Other,Vin de France,,Roger Voss,@vossroger,Lacheteau 2015 Tip Top Pinot Noir (Vin de France),Pinot Noir,Lacheteau
27027,Italy,"Ripe orchard fruit, mature citrus and honey aromas set the tone. On the structured palate, sage and toasted almond notes add interest to mature yellow peach fruit while a hint of lemon drop lends a tangy finish.",Dulcinea,88,,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Amarano 2015 Dulcinea  (Fiano di Avellino),Fiano,Amarano
70256,US,"A beautiful wine that has the character of a modern, ripe, cult-style wine, but maintains balance and elegance. The black currant and cedar flavors are enormously satisfying, while the wine is entirely dry.",Estate Grown,90,78.0,California,Napa Valley,Napa,,,Clark-Claudon 2005 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clark-Claudon
21828,US,"Dark red in color this Pinot has a sweetness on the nose and is otherwise flat, not offering much in terms of flavor, texture or finish.",,81,20.0,California,North Coast,North Coast,Virginie Boone,@vboone,Lola 2011 Pinot Noir (North Coast),Pinot Noir,Lola
75039,US,"Fruity and forward, this is a pretty, approachable wine with bright berry and cherry fruit. There's a strong note of citrus, particularly orange flesh and rind, and it's the sort of no-nonsense, gluggable wine that one rarely finds associated with Pinot Noir. This will be best enjoyed by 2018.",,88,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2013 Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
29007,US,"This wine is a field blend of Syrah, Mourvèdre and Grenache from Bishop's vineyard. Aromas of herbs, berry, cumin and wet copper penny are followed by smooth-feeling dark berry flavors with a tart, mesquite-filled finish.",Bishop's Block,84,29.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Crayelle Cellars 2013 Bishop's Block Red (Ancient Lakes),Rhône-style Red Blend,Crayelle Cellars
112606,Italy,"This is a terrific and youthful white wine for those looking for an easy pairing companion to Chinese take-out or fresh garden salads. It offers a fragrant bouquet of pear, citrus and white flower.",,86,17.0,Northeastern Italy,Colli Orientali del Friuli,,,,La Viarte 2010 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,La Viarte
58672,France,"Planted in a parcel in the Château Montus vineyard, this gold colored, rich Chardonnay is balanced now and perfectly ready to drink. It shows wood aging flavors along with hints of juicy yellow fruits that are moving towards maturity.",Le Chardonnay d'Alain Brumont,89,32.0,France Other,Vin de France,,Roger Voss,@vossroger,Vignobles Brumont 2009 Le Chardonnay d'Alain Brumont Chardonnay (Vin de France),Chardonnay,Vignobles Brumont
40437,Italy,"From producers Ambrogio & Giovanni Folonari, Baia al Vento (90% Merlot with small percentages of Cabernet Sauvignon and Petit Verdot) shows ripe fruit, plum, blackberry preserves and cherry backed by cured meat, tobacco and dried rosemary. The wine is round and soft with bright points of acidity that keeps it balanced.",Baia al Vento,92,33.0,Tuscany,Bolgheri Superiore,,,,Campo al Mare 2009 Baia al Vento  (Bolgheri Superiore),Red Blend,Campo al Mare
5980,US,"There's a touch of reduction on the nose of this wine, which otherwise offers a nutty profile that's somewhat shut down. Oaky and smoky, it has a bit of minty chocolate on the thick, full-bodied palate.",Wildcat Vineyard,87,49.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacPhail 2013 Wildcat Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
107285,US,"From a mix of vineyards within the vast Sonoma Coast, this wine offers dark color, tannic proportions, sizable oak and a touch of black pepper and anise, bringing out rich, bold, full-bodied flavor. Concentrated and dense in wild strawberry compote, it finishes in dried herb.",Grand Detour,90,35.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Landmark 2013 Grand Detour Pinot Noir (Sonoma Coast),Pinot Noir,Landmark
83396,Italy,"This is a light and streamlined Ripasso that offers the elegance of Valpolicella with the power and intensity of this traditional school of winemaking. The wine delivers interesting aromas of black fruit, cola and resin but there's also a touch of green olive or caper at the back.",Acini Ameni,87,34.0,Veneto,Valpolicella Ripasso Valpantena Superiore,,,,Corte Figaretto 2008 Acini Ameni  (Valpolicella Ripasso Valpantena Superiore),"Corvina, Rondinella, Molinara",Corte Figaretto
44543,Australia,"This is a supple, creamy-textured Shiraz to enjoy through 2020. Red-fruit notes of strawberry and raspberry marry easily with dark hints of plum and mocha, then linger gently on the finish.",Sneaky,90,15.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Killibinbin 2013 Sneaky Shiraz (Langhorne Creek),Shiraz,Killibinbin
115993,France,"Very perfumed, this has a floral character that's allied to a creamed-apple flavor. It's soft and fruity—a quickly developing wine. With its open texture, it is already delicious.",,88,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Marcel Deiss 2010 Riesling (Alsace),Riesling,Domaine Marcel Deiss
95444,Italy,"This full-bodied blend of 80% Sangiovese, 10% Canaiolo Nero and 10% Colorino opens with aromas of plum, ripe berry, smoke, leather and a hint of baking spice. The smooth, savory palate delivers layers of dark cherry, black raspberry, clove and cinnamon alongside firm, velvety tannins. Drink 2015–2021.",Riserva,94,54.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Contucci 2009 Riserva  (Vino Nobile di Montepulciano),Red Blend,Contucci
63636,US,"A heady mix of herbs, cedar and milk chocolate, it's generous in black cherry and spicy pepper, a worthwhile textural challenge to the tongue and the mind, complex and layered. With smoky, heavy tannins, it'll enjoy some time to think in the cellar, the finish still rich and thick.",Crossfire Beckstoffer Missouri Hopper Vineyard,93,100.0,California,Oakville,Napa,Virginie Boone,@vboone,World's End 2010 Crossfire Beckstoffer Missouri Hopper Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,World's End
35168,Austria,"Soft, cushioned, apricot-scented ripeness plays on the palate, with edges of yeastiness, spritz and fresh citrus buffered by plump apricots. This is gentle, fresh and pleasingly long, always with the scent of apricot.",Gelbling Reserve,90,25.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Sepp Moser 2013 Gelbling Reserve Riesling (Kremstal),Riesling,Sepp Moser
7160,Italy,"The wine shows many of the characteristics of the vintage; slightly overripe and plummy, not much definition and plenty of alcohol. On the palate, there is plenty of raisiny fruit is at the front of the palate, but little else and the wine is hot and a little unbalanced, and there is slight bubblegum aftertaste.",Vigna Cerretta,83,81.0,Piedmont,Barolo,,,,Ca'Romè 2003 Vigna Cerretta  (Barolo),Nebbiolo,Ca'Romè
34170,US,"Softly tannic and ripe. Offers flamboyant blackberry, raspberry, cherry and chocolate flavors, generously spiced, with a soft, sweet finish. A good everyday, multi-purpose Zin.",Nova Vineyard,84,20.0,California,Lake County,,,,X 2008 Nova Vineyard Zinfandel (Lake County),Zinfandel,X
52255,US,"It's not clear what differentiates this cuvée from the winery's Acrobat bottling. Both are Oregon AVA blends and produced in large (for Oregon) quantities. The Signature is a light, delicate wine, with tangy cranberry/cherry fruit and details of stem and herb.",Signature Collection,87,27.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2011 Signature Collection Pinot Noir (Oregon),Pinot Noir,King Estate
55731,US,"This wine's name translates to “dear father” in Farsi, the Persian owner's native tongue.The blend of 63% Shiraz and 37% Petite Sirah offers black fruit, wet earth and anise on the nose—altogether quite reserved for such a dark wine. The mouthfeel is full, but the flavors of black currant and cola are very shy.",Baba Joon,86,35.0,California,California,California Other,Matt Kettmann,@mattkettmann,Fazeli Cellars 2014 Baba Joon Red (California),Red Blend,Fazeli Cellars
57927,Chile,"Solid, deep and earthy smelling, with cola, mushroom, violet and tree bark aromas. The palate is smooth and balanced, with dark berry, baked plum, chocolate and spice flavors. Dry, foresty and healthy as can be on the finish. Exemplary for the price.",Gran Reserva,90,15.0,Maule Valley,,,Michael Schachner,@wineschach,Morandé 2008 Gran Reserva Syrah (Maule Valley),Syrah,Morandé
106041,France,"Drink this maturing wine over the next year or two. Leather, chocolate and cherry notes mingle easily, the texture is smooth and the finish is silky.",,87,17.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Les Galets de Sauveterre 2012 Red (Côtes du Rhône),Rhône-style Red Blend,Les Galets de Sauveterre
51298,US,"Unusual aromas of wet copper penny, rubbed sage and black cherry are followed by tart cherry and cranberry flavors. The aromas and palate seem disconnected.",Occam's Razor,86,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rasa 2014 Occam's Razor Red (Columbia Valley (WA)),Red Blend,Rasa
53900,Israel,"A clean nose of citrus paves the way for flavors of grapefruit and Sevilla orange. This wine is soft and pleasing on the palate, but it may be touch tart for some tastes.",Admon Vineyard,85,30.0,Galilee,,,Mike DeSimone,@worldwineguys,Carmel 2014 Admon Vineyard Chardonnay (Galilee),Chardonnay,Carmel
41630,US,"Bone dry and tart in citrusy acidity, this is a Chablis-style Chardonnay. It has a firm minerality grounding clean flavors of sour pineapple candy, with richer notes of vanilla and smoky oak. Elegant and food-friendly.",,89,19.0,California,Santa Barbara County,Central Coast,,,Alma Rosa 2008 Chardonnay (Santa Barbara County),Chardonnay,Alma Rosa
88472,US,"Whether it's the winery's intent or not it is the flavor of the oak barrels that define this wine. The impression is that the vineyard is overcropped. The fruit is light and dilute, with generic fruit flavors. It's perfectly sound, but lacks depth.",Timnah Bloc,85,29.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2014 Timnah Bloc Tempranillo (Umpqua Valley),Tempranillo,Reustle
34289,Italy,"Aged for one year in barriques, this is dominated by raw oak and butterscotch aromas that carry over to the palate alongside lemon and pineapple flavors. While it's an understandable effort to differentiate it from other wines made from Pecorino, it doesn't possess enough fruit richness to support the wood sensations.",Io sono Gaia non sono Lucrezia,86,29.0,Central Italy,Offida Pecorino,,Kerin O’Keefe,@kerinokeefe,Le Caniette 2011 Io sono Gaia non sono Lucrezia  (Offida Pecorino),Pecorino,Le Caniette
42361,France,"Tightly herbaceous, this light and crisp wine is all citrus and gooseberries, with a tangy lemon zest texture. Drink now.",,84,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Rousset-Caillau 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château Rousset-Caillau
101161,Italy,"This just-released ten-year-old selection opens with inviting aromas of plum, leather, underbrush and tobacco. The approachable enveloping palate doles out mouthfuls of mature black cherry, grilled herb, cured meat, truffle and a hint of licorice framed in supple tannins. It has hit its ideal drinking window so enjoy soon.",Dieci,92,169.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Livio Sassetti 2007 Dieci  (Brunello di Montalcino),Sangiovese,Livio Sassetti
73696,Italy,"A blend of Sangiovese and Merlot in equal parts, this concentrated wine opens with aromas of vanilla, ripe black-skinned fruit and mocha. The supple palate offers coconut, toast and black plum alongside velvety tannins.",Siepi,91,140.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Mazzei 2013 Siepi Red (Toscana),Red Blend,Mazzei
7969,Italy,"Tropical fruit and peach aromas take center stage on this bright wine. The round, friendly palate doles out white peach, green apple and passion fruit alongside lively acidity.",Arcosesto,86,16.0,Central Italy,Orvieto Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Cantina Altarocca 2014 Arcosesto  (Orvieto Classico Superiore),White Blend,Cantina Altarocca
53609,US,"This Cab-driven Meritage offers a heavy presence of tobacco leaf on the nose and palate, as well as cedar, both built around smooth, refined tannins. Then well-integrated blackberry, tar and black cherry take over, with the finish awash in dried herbs.",The Poet,89,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cosentino 2012 The Poet Meritage (Napa Valley),Meritage,Cosentino
102606,US,"Pleasant apple, pear and white-flower aromas are accompanied by a slightly earthy, mushroom-like note on this dry Pinot Blanc. It's stark and lean with acidity, savory apple flavors and a brisk finish.",,82,20.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hector Wine Company 2011 Pinot Blanc (Seneca Lake),Pinot Blanc,Hector Wine Company
28194,France,"A blend of Chardonnay and Pinot Meunier, this softly rich wine has fine, ripe fruit, flavors of cinnamon and almonds, as well as the structured edge of apple skins and lime. It's still young, needing time for the structure to soften, but already impressively complex.",Ivoire & Ebène Premier Cru Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Aubry 2000 Ivoire & Ebène Premier Cru Brut  (Champagne),Champagne Blend,Aubry
66517,US,"Bright aromas of toast, spice and pear are followed by medium-bodied fruit flavors that persist on the finish.",Shirley Mays Lewis Estate Vineyard,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dunham 2015 Shirley Mays Lewis Estate Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Dunham
35117,US,"A staple of California winemaking, this vintage is as good as ever—perfectly polished, with light aromas of toasted oak and crisp green apple, lemon-lime and tempting butter flavors, and a medium-bodied frame. The texture is silky smooth, and everything tastes harmonious and balanced.",Vintner's Reserve,91,17.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kendall-Jackson 2015 Vintner's Reserve Chardonnay (California),Chardonnay,Kendall-Jackson
38132,Germany,"Extended lees ageing lends rich brioche and caramel notes to this delicately floral sparkling wine. On the palate, tangerine pith and fresh apple meld in a soft, creamy foam, finishing long, with a lingering yeastiness and sharp line of lemon-lime acidity.",Cuvée Katharina Brut,89,40.0,Germany,,,Anna Lee C. Iijima,,Raumland 2008 Cuvée Katharina Brut Sparkling (Germany),Sparkling Blend,Raumland
3796,Italy,"Wild cherry, violet, underbrush and spice aromas lead the nose on this bright red. The palate is still tight and tannic but offers juicy black cherry, raspberry, white pepper and cinnamon alongside vibrant acidity. Best after 2015.",Riserva,88,20.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Il Grillesino 2010 Riserva  (Morellino di Scansano),Sangiovese,Il Grillesino
121957,Portugal,"Named after its winemaker, Domingos Soares Franco, this is a powerful, concentrated wine. Still very young, it is full of blackberry fruits that need time to fully integrate into the dry tannins and layered wood notes. It's a dense wine with great potential. Drink from 2016.",Domingos Touriga Nacional & Syrah,90,,Península de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2011 Domingos Touriga Nacional & Syrah Red (Península de Setúbal),Touriga Nacional Blend,José Maria da Fonseca
90075,US,"Deserves its score on the basis of its dry, classic structure and the way the currant, olive, mint and oak flavors come together in complexity. Not an ager, but a fine wine for now. Mostly from Lake County, with Sonoma and Napa in the blend.",X3,89,18.0,California,California,California Other,,,X 2006 X3 Cabernet Sauvignon (California),Cabernet Sauvignon,X
54002,Portugal,"The wine is rich and dense. It has plenty of black fruits although it does suffer from some bitter extraction notes. There is power here, with high toast flavors and a dark, spicy character. The final taste of pepper comes from the high alcohol percentage.",Tinto,87,20.0,Douro,,,Roger Voss,@vossroger,Maçanita Vinhos 2012 Tinto Red (Douro),Portuguese Red,Maçanita Vinhos
78781,France,"Firm with dark tannins, this is a structured wine. It is still reticent, likely to take several more years to show its fruit. It is dense with the black-plum fruit behind the firm tannins. With all this concentration, expect this wine to need at least until 2024 before drinking.",,92,60.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Grand-Puy-Lacoste 2014  Pauillac,Bordeaux-style Red Blend,Château Grand-Puy-Lacoste
64117,Italy,"Underbrush, chopped aromatic herb, wild berry and a hint of new leather are the main scent notes. The bright, structured palate is full of layers of juicy red cherry, crushed raspberry, cinnamon, mint and tobacco set against a backbone of chewy tannins. It's already accessible, and while not loaded with complexity, it is delicious. Drink through 2020.",,91,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Marchesato degli Aleramici 2011  Brunello di Montalcino,Sangiovese,Marchesato degli Aleramici
105476,US,"Smooth and delicious, this has vibrant cherry and raspberry aromas, a mouthfilling, supple texture and generous fruit flavors. Aged in 35% new French oak, the wine seems to build and intensify on the palate and linger on the finish.",Hillcrest Estate Vineyard,90,55.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Senses 2013 Hillcrest Estate Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Senses
110116,Spain,"This Albariño grows on you right away. The wine starts out shy and clean, almost as if it were neutral. But as it opens you'll see that citrus, saline and tropical fruit flavors emerge. By the time it's fully unraveled the wine is smooth as glass, comfortable and just right for drinking now.",Brandal,89,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Adegas D'Altamira 2006 Brandal Albariño (Rías Baixas),Albariño,Adegas D'Altamira
63404,Germany,"Zesty lemon and yellow-peach notes are touched with lanolin on this dry, yet deeply fruity Riesling. Stone fruit flavors are intensely ripe, almost pulpy, on the palate, but accented with sharp lime acidity.",Bernkastel Kueser Gold Edition Kabinett Trocken,87,17.0,Mosel,,,Anna Lee C. Iijima,,Peter Mertes 2010 Bernkastel Kueser Gold Edition Kabinett Trocken Riesling (Mosel),Riesling,Peter Mertes
101408,Australia,"Despite substantial alcohol (16.5%), this admirably concentrated wine doesn't show that much heat, nor does it show any roasted, cooked character. Instead, it delivers black olive, leather and cassis flavors just tinged with mint and a fresh, lively finish hinting at coffee. The tannins are soft but present, helping to balance a hint of residual sugar. Drink now–2012.",Calliope Limited Release,88,35.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,R.L. Buller & Son 2004 Calliope Limited Release Durif (Rutherglen),Durif,R.L. Buller & Son
16784,Germany,"Dusty mineral and dried herb notes lend a savory tone to this elegant semisweet Riesling. The palate is intensely fruity, with ripe nectarine and tangerine flavors. It finishes moderately long, with a wet-stone minerality.",Ayler  Kupp Spätlese,89,29.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2012 Ayler  Kupp Spätlese Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
92382,US,"A lush, flavorful Cabernet that offers plenty of richness. It floods the mouth with ripe blackberries, cherries, black currants and cassis, with hints of chocolate and mushu plum sauce. The thick tannins need a good steak to play against.",,87,38.0,California,Mendocino,,,,Dogwood 2006 Meritage (Mendocino),Meritage,Dogwood
52178,France,"This is a structured wine, with solid tannins and ample woody flavors. But it has the fruit weight to sustain the structure, offering a wine that promises good aging as well as short-term attractive fruitiness.",,90,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Barreyre 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Barreyre
91353,France,"This interesting and complex rosé—made from 65% Grenache, 25% Mourvèdre, 7% Vermentino and 3% Viognier—is aged for six months in oak. The resulting wine is a cellar-worthy selection that boasts upfront notes of toasted spice, lemon custard, vanilla bean and ripe red berries. The oak influence currently dominates the plush and generous palate, while the creamy texture and lingering smoky spice are enticingly decadent. While you can enjoy this rich wine now, give it some time for the oak to mellow and further integrate with the fruit; drink now–2017.",Château La Sauvageonne GMVV,91,75.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2014 Château La Sauvageonne GMVV Rosé (Coteaux du Languedoc),Rosé,Gérard Bertrand
45557,France,"This wine is already finely balanced, full of a combination of black fruits and acidity. Behind this fruitiness there are solid tannins, a dry core and a concentrated aftertaste where the Tannat shows well. Drink this ripe, full-bodied wine now.",Aydie l'Origine,90,14.0,Southwest France,Madiran,,Roger Voss,@vossroger,Famille Laplace 2014 Aydie l'Origine Tannat-Cabernet Franc (Madiran),Tannat-Cabernet Franc,Famille Laplace
14881,US,"Dull and reduced on the nose, this wine grows earthy and hearty in the glass as it opens, offering a mix of leather, black pepper, coffee and baked plum flavors.",Betsy's Vineyard,87,28.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Lawer 2013 Betsy's Vineyard Petite Sirah (Knights Valley),Petite Sirah,Lawer
86587,US,"Spicy, savory aromas of smoked nuts and coconut are brightened by clean, green floral notes on this dry, medium-bodied Chardonnay. Quite creamy in texture with a smoke-inflected vanilla palate, it's a well-balanced accompaniment to hearty fowl or braised pork dishes.",Reserve Estate Bottled,85,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2008 Reserve Estate Bottled Chardonnay (Finger Lakes),Chardonnay,Lamoreaux Landing
126072,Italy,"A blend of Cabernet Sauvignon, Merlot and Sangiovese, Poggio alla Guardia is bright, clean and enjoyable, and it exudes notes of cherry, blackberry and spice. It would pair seamlessly with red meat, chicken or pasta.",Poggio alla Guardia,88,20.0,Tuscany,Maremma Toscana,,,,Rocca di Frassinello 2010 Poggio alla Guardia  (Maremma Toscana),Red Blend,Rocca di Frassinello
60913,Germany,This wine is a shining example of the glorious minerality that singles out Mosel Riesling. The nose shows really appealing pear and gardenia scents overlaying wet stone notes. The mouthwatering acidity wakes up your palate and is in perfect balance with the substantial residual sugar. Drink now (with sushi) or hold five or more years for even more complexity.,Erdener Treppchen Spätlese,91,30.0,Mosel,,,,,Dr. Loosen 2008 Erdener Treppchen Spätlese Riesling (Mosel),Riesling,Dr. Loosen
23094,US,"Flavor is what this Zin is all about. It's deep and long in blackberry jam, black currants, raisins, cassis liqueur and black-pepper spice, along with a hint of smoky oak. The tannins are firm and the finish is dry.",Timber Crest Vineyard,88,32.0,California,Dry Creek Valley,Sonoma,,,Kokomo 2011 Timber Crest Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Kokomo
15180,Italy,"There are touches of milk chocolate and raw cherry at the start, which slowly segue into notes of spice and blackberry. The mouthfeel is rich and plush with a velvety soft texture.",Alto Fhrà,87,16.0,Piedmont,Monferrato,,,,Forti del Vento 2009 Alto Fhrà Red (Monferrato),Red Blend,Forti del Vento
55687,US,"Mostly Sangiovese with a small dose of Petit Verdot, this has attractive vanilla, dark cherry and spice aromatics, but a green, stalky note that lingers throughout. Supple tannins mingle pleasantly with tobacco and smoke on the palate.",Riserva,84,17.0,North Carolina,Swan Creek,,Anna Lee C. Iijima,,Raffaldini 2007 Riserva Sangiovese (Swan Creek),Sangiovese,Raffaldini
86824,Italy,"Sweet, warm tones of mature cherry and blueberry preserves make for a thick and concentrated wine that leaves a long trail of luscious fruit on the palate. The wood tones are overt and bring notes of vanilla, toasted almond and leather to the wine. Ready to drink now.",Camartina,91,100.0,Tuscany,Toscana,,,,Agricola Querciabella 2003 Camartina Red (Toscana),Red Blend,Agricola Querciabella
120871,US,"Made from 100% Syrah, this dry, succulent wine is copper-colored and bursting in watermelon, cranberry and bristling acidity. Seamless, it's medium bodied and has plenty of texture to offer around a crisp, meaty finish. The label is a second offering from David Ramey, who makes this wine.",,91,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sidebar 2014 Rosé (Russian River Valley),Rosé,Sidebar
42650,Italy,"Here's an easygoing red blend made with grapes that are native to Tuscany. The biggest component is Sangiovese and indeed you can taste flavors of wild berry, cherry, wet earth, violet and white mushroom. The mouthfeel is cool, crisp and informal.",Le Franette,86,18.0,Tuscany,Toscana,,,,Bocelli 2007 Le Franette Red (Toscana),Red Blend,Bocelli
58611,US,"This '05 is rich and firm in tannins, with black currant, orange rind, grilled meat bone, licorice and dry chocolate flavors that have a powerful edge of crushed black peppercorn. Wonderful and elegant now, it should develop for the next six years.",Handal Family Vineyard,93,35.0,California,Alexander Valley,Sonoma,,,Manzanita Creek 2005 Handal Family Vineyard Syrah (Alexander Valley),Syrah,Manzanita Creek
123953,US,"A beautiful black currant character animates this classically-styled wine. It's fruity and generously spiced on the nose, with cinnamon and nutmeg scents from oak. Its flavors build on that black currant, with spice notes giving it a layered effect, supported by fine-grained tannins. While irrestible now, this will be best after 2019.",Reserva Collection,93,28.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Rubino Estates Winery 2014 Reserva Collection Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Rubino Estates Winery
37653,Chile,"What a lush and spectacular New World Malbec. Buttery aromas of coconut and black fruits mix with herbs, mineral and char to create a near-perfect bouquet. The palate is saturated and balanced by great natural acidity, which frames the blackberry and herb flavors in excellent light. Meaty, textured, fruity and balanced: What more could you want? Drink now–2010. Imported by Baystate Wine Co.",Viu 1,93,65.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2005 Viu 1 Malbec (Colchagua Valley),Malbec,Viu Manent
100130,Italy,"Made from native grape Friulano and fermented in large casks, this full-bodied, sophisticated wine opens with delicate aromas that recall lemon blossom, acacia and walnut. The linear palate offers Bartlett pear, lemon zest and golden apple accented with notes of bitter almond. This will develop complexity over the next few years. Drink through 2018.",Col Livius,90,30.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,La Tunella 2012 Col Livius Friulano (Colli Orientali del Friuli),Friulano,La Tunella
126656,US,"The color is dark for a rosé, and the wine is heavy, but then, the blend is Cabernet Sauvignon, Merlot and Pinot Noir. You'll find ripe, strong flavors of raspberries, red currants and vanilla.",,85,28.0,California,Napa Valley,Napa,,,Envy 2012 Rosé (Napa Valley),Rosé,Envy
120965,Spain,"With an opaque purple color and gritty, reduced aromas of grapy black fruits and hot stones, this hard, tannic, impermeable Tinto Fino tastes of lemony oak, baked blackberry and herbs. A dark, charred finish with notes of shoe polish and licorice is intense. Overall, this is fully extracted, concentrated and on the cusp of overdone. Drink through 2020.",Clave de Tábula,90,140.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas y Viñedos Tábula 2011 Clave de Tábula  (Ribera del Duero),Tempranillo,Bodegas y Viñedos Tábula
28695,Germany,"Flinty and sweaty upfront, with even a hint of onion or garlic. Once past that, things smooth out, with a light to medium weight on the palate and some pleasant melon and citrus notes that linger on the finish.",Schloss Trocken,85,24.0,Franken,,,Joe Czerwinski,@JoeCz,Castell 2009 Schloss Trocken Silvaner (Franken),Silvaner,Castell
12652,France,This is both fruity and deliciously crisp. It has the light touch of the vintage—red fruits attractively balancing with the acidity and the tangy lemon edge. The aftertaste is both fruity and herbal. Drink now.,,90,22.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Mas de Cadenet 2016 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Mas de Cadenet
38720,US,"Unabashedly bold, this Texas rosé hits the nose with a dose of lilac and rose perfume that lingers a bit obtrusively onto the palate. Off-dry in style, it's chunky on the palate, but finishes nicely, with a hint of tart red-plum flavors. Drink now.",Sophia Marie Sweet Beginnings,83,14.0,Texas,Texas,,Anna Lee C. Iijima,,Messina Hof 2010 Sophia Marie Sweet Beginnings Rosé (Texas),Rosé,Messina Hof
63040,Chile,"Herbal plum and berry aromas turn a bit green and herbaceous with airing. In the mouth, this is modest and regular feeling, with leafy flavors of wintergreen running alongside peppery cherry and berry. A short, herbal finish is the close.",Reserva,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,Sundance 2010 Reserva Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Sundance
71226,US,"This was barrel fermented in neutral oak, and not put through malolactic fermentation. A mix of apple, white peach and green-melon fruit opens up the core flavors, then it seems to stop short. The feeling of being attenuated may simply reflect the youth of the wine, or a need for further bottle age. Drink 2019 to 2025.",,87,16.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2016 Chardonnay (Rogue Valley),Chardonnay,Foris
46809,US,"This first wine of the vintage, a blend of Pinot Noir, Grenache, and Valdigue, is largely the result of carbonic maceration, a winemaking technique that creates the freshest, sharpest, zingiest aromas and flavors imaginable. ItÕs vibrant and juicy, like Beaujolais. The gorgeous ripeness of the fruit bodes well for the 2001 vintage. Great value.",Nouveau,86,8.0,California,California,California Other,,,Beringer 2001 Nouveau Red (California),Red Blend,Beringer
78360,US,"Made with grapes from the Steinbeck, Wine-Bush and Cocavin vineyards, this Zin is packed full of baking spice, dark strawberries, smoked beef, black pepper and gingerbread on the rich, inviting nose. The palate shows a tad more restraint, but offers juicy black plum, rounded cola, dried thyme, peppercorn and pencil lead flavors.",Steinbeck Vineyard-Wine-Bush Vineyard-Cocavin Vineyard,91,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2014 Steinbeck Vineyard-Wine-Bush Vineyard-Cocavin Vineyard Zinfandel (Paso Robles),Zinfandel,Eberle
51407,Israel,"Jammy and fruit forward, this has intense notes of strawberry, blueberry and plum flesh throughout. The lively palate is bright and juicy, ending with an easy, mouthwatering finish. Mevushal.",,85,10.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Dovev 2011 Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Dovev
128448,Italy,"Guests of Castello Banfi in Tuscany on a hot summer day are sometimes greeted with a glass of this classic method sparkling wine. If ever there was a perfect pairing of wine to place, this lighthearted, fresh and smooth sparkler would be it.",Brut,88,,Italy Other,Italy,,,,Banfi NV Brut Sparkling (Italy),Sparkling Blend,Banfi
104431,US,"Light cranberry aromas meet turned loam, cinnamon and porcini mushroom-like umami touches in this bottling from a famed vineyard in the region. The mouthfeel is full and broad, but it's also lively with tart cranberry and raspberry fruit, earthy spice and a touch of raw beef rusticity",La Encantada Vineyard,91,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sweetzer Cellars 2014 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Sweetzer Cellars
64254,France,"As often with Magdelaine in recent vintages, this is on the austere side. Its firm tannins and structure dominate the fruit. That said, it does have bright fruit underneath all this tightness, and is finely balanced, the berry fruits lifted with some intense acidity. It needs another few months to settle in bottle.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Magdelaine 2006  Saint-Émilion,Bordeaux-style Red Blend,Château Magdelaine
119210,Spain,"Dusty, jumbled aromas of fleshy melon and stone fruits are not terribly defined. This has a soft mouthfeel and flavors of papaya, peach and bitter citrus pith. Drink immediately; contains 10% Viura.",Rueda,84,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Emina 2014 Rueda Verdejo-Viura (Rueda),Verdejo-Viura,Emina
87552,France,"The wine is soft with a toasty spicy character. That balances with the ripe berry fruits that are just on the stalky side of smooth. Drink this wine, with its fruity 70% Merlot, now.",,85,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Exem 2014  Bordeaux,Bordeaux-style Red Blend,Exem
38288,Germany,"Spring blossoms and lemon zest lend a fresh exuberance to this effortlessly elegant kabinett. Just a shade off dry, it's juicy with tangerine, honeydew and yellow peach flavors, but vibrant, with bright streaks of Meyer-lemon acidity.",Kabinett,90,24.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2011 Kabinett Riesling (Mosel),Riesling,Joh. Jos. Prüm
30394,Italy,"Aromas of tilled earth, leather, game and spicy plum carry over to the palate with dried blueberry, ground pepper and a hint of licorice. Round but fleeting tannins provide easygoing support.",Arcangelo,87,16.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Palamà 2012 Arcangelo Primitivo (Salento),Primitivo,Palamà
110191,US,"This is made largely from Cabernet Sauvignon, incorporating Malbec, Petit Verdot, Merlot and Syrah. Thick, rich and lush, it shows dense layers of black currant, blackberry, meat, licorice and cedar. It finishes rounded and dripping in chocolate.",Estate,91,70.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Chalk Hill 2014 Estate Red (Chalk Hill),Red Blend,Chalk Hill
39334,France,"Muddy, earthy notes enter the fruity fray of peach on the nose. The palate comes across as clean and zesty. The body is fresh, fruity and easy with an off-dry finish.",Cuvée René Dopff,87,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2016 Cuvée René Dopff Gewurztraminer (Alsace),Gewürztraminer,Dopff & Irion
23601,US,"This rich, mouth-coating effort marries Meyer lemon, pink grapefruit and white peach to sappy acidity. It persistently pushes through the palate into a lingering finish, with a lip-licking snap that invites the next sip.",Durant Vineyard,91,29.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Goodfellow 2013 Durant Vineyard Chardonnay (Dundee Hills),Chardonnay,Goodfellow
86106,Austria,"Axel Stiegelmar confirms his reputation as one of Austria's top red winemakers with this delicious juicy Pinot Noir. It has just the right amount of barnyard character to go with the bright black cherry flavors, layered with soft tannins.",Selection,88,22.0,Burgenland,,,Roger Voss,@vossroger,Juris 2006 Selection Pinot Noir (Burgenland),Pinot Noir,Juris
69528,US,"Randy Dunn's Feather has an intriguing floral component, and the aromas are complex and intense, though the wine is wound up tight. Let it breathe and it delivers elegant, focused flavors, precisely defined berry and cassis fruit, with a long and harmonious finish.",,94,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Feather 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Feather
125580,US,"Dense black cherry and blueberry fruit lead into a candied-grape element on the nose of this wine that also offers maple syrup, vanilla and lilac touches. The blend of 60% Malbec, 20% Cabernet Sauvignon and 20% Syrah is fruity on the sip, with kirsch and crème de cassis flavors held up by strong tannins and acidity.",Gran Reserva,89,55.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dubost 2010 Gran Reserva Red (Paso Robles),Red Blend,Dubost
45705,Italy,"Aromas recall ripe berry and blue flower with a balsamic note. The structured but seemingly weightless palate delivers layers of ripe raspberry, juicy dark cherry, clove and licorice alongside firm, fine-grained tannins. An intense mineral note signals the close. Drink 2017–2027.",San Lorenzo Rosso,92,58.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Girolamo Russo 2012 San Lorenzo Rosso  (Etna),Red Blend,Girolamo Russo
83586,US,"Big and tannic, but tempting and tasty at the same time, this wine tastes ripe, full bodied and fruity, wrapping a blanket of fine tannins around the richness to keep it from being too sweet or overripe. It's half Merlot and half Petite Sirah.",Sommelier Quality Fifty-Fifty,87,58.0,California,El Dorado County,Sierra Foothills,Jim Gordon,@gordone_cellars,Twisted Twig 2011 Sommelier Quality Fifty-Fifty Red (El Dorado County),Red Blend,Twisted Twig
30764,Greece,"This fun, fruity white starts with aromas of pear, melon and flowers and leads into an easy-drinking array of refreshing white fruits and spice. A great go-to white that's not overly fussy and will pair well with spicy ethnic cuisine and poultry.",Kidonitsa,86,40.0,Monemvasia,,,Susan Kostrzewa,@suskostrzewa,Vatistas 2007 Kidonitsa White (Monemvasia),White Blend,Vatistas
76532,Portugal,"With some fermentation in barrel, this wood-touched wine is rounded as well as fruity. Citrus and pineapple flavors give liveliness, with acidity cutting through the spice. Drink now.",Mula Velha Reserva,87,12.0,Lisboa,,,Roger Voss,@vossroger,Parras Wines 2015 Mula Velha Reserva White (Lisboa),Portuguese White,Parras Wines
82709,France,"This fresh, crisp wine hovers attractively between crisp, herbal Sauvignon and riper yellow fruits. Touches of wood adds richness to this already-drinkable wine. Drink now or better, from 2017.",Pavillon Blanc,93,190.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Margaux 2013 Pavillon Blanc  (Bordeaux Blanc),Bordeaux-style White Blend,Château Margaux
49845,US,"This is a very, very dry, acidic, tannic wine. It's the opposite of lush. There's something old-fashionedly rustic about it, the kind of wine they drank 50 years ago. But it is firm and clean, with insistent flavors of cherries and coffee, and will pair well with tomato sauce dishes.",Mountain Selection,86,20.0,California,Amador County,Sierra Foothills,,,Scott Harvey 2007 Mountain Selection Barbera (Amador County),Barbera,Scott Harvey
80396,Italy,"Monte San Piero is a thick, fatty expression of Soave that opens with a saturated golden color and dense aromas of apricot, honey and toasted almond.",Monte San Piero,87,,Veneto,Soave Superiore,,,,Sandro de Bruno 2008 Monte San Piero  (Soave Superiore),Garganega,Sandro de Bruno
34481,Italy,"Delicate scents of honeydew melon, orchard fruit and a whisper of white spring flower lift from the glass. The savory palate offers white peach, green apple, sage and a hint of toasted almond alongside bright acidity. A light mineral note signals the close.",Le Marne,88,18.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2015 Le Marne  (Gavi),Cortese,Michele Chiarlo
114584,US,"This is overtly sweet, with a sugary edge to its vanilla and tangerine flavors. It has the clean quality you'd expect from a Barefoot sparkling wine, and will appeal broadly to the Moscato-loving crowd.",Moscato Spumante,86,11.0,California,California,California Other,,,Barefoot Bubbly NV Moscato Spumante Moscato (California),Moscato,Barefoot Bubbly
54808,US,"Meritage wines must be Bordeaux blends; otherwise, they can be all over the map. This is an all-purpose, affordable red blend of Merlot, Cabernet Sauvignon and Malbec. Black cherry and olive, smoke and some noticeable alcohol (14.4% is credited) define a sturdy red in wide distribution.",Genesis,87,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2007 Genesis Meritage (Columbia Valley (WA)),Meritage,Hogue
5087,France,"A cool, very Sauvignon wine, with strong herbaceous and citrus flavors. It's crisp, showing a bright, tight, slightly mineral texture.",,86,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Pezat 2012  Bordeaux Blanc,Sauvignon Blanc,Pezat
23345,US,"This is a very good wine. Made from Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and Syrah, from around the state, it's absolutely dry, rich in tannic structure, and complex, with cherry, berry, tobacco, cedar and spice flavors. An excellent and versatile food wine, at a great price.",The Climber,90,14.0,California,California,California Other,,,Clif Family 2009 The Climber Red (California),Red Blend,Clif Family
93059,Italy,"La Collina dei Lecci offers a clean but compact Riserva Brunello with bright bursts of white cherry and forest berry followed by light accents of smoke and spice. With medium intensity and structure, this food-friendly alternative would match risotto or pasta.",Riserva,91,55.0,Tuscany,Brunello di Montalcino,,,,La Collina dei Lecci 2005 Riserva  (Brunello di Montalcino),Sangiovese Grosso,La Collina dei Lecci
27334,France,"There is no mistaking the purple chequered bottle of this wine. In its just off-dry character, it retains a light crispness, fresh apples and a soft, fruity feel. An attractive tang at the end makes it a good apéritif.",Nocturne Sec,89,82.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Nocturne Sec  (Champagne),Champagne Blend,Taittinger
80113,US,"A Rhône-style blend of Syrah, Grenache, Mourvèdre and some other grapes, this wine is okay, but doesn't seem quite ripe. It tastes like green mint jelly and has a sharp finish.",M5,84,27.0,California,Santa Barbara County,Central Coast,,,Margerum 2006 M5 Red (Santa Barbara County),Red Blend,Margerum
73103,Italy,"Unlike most Dolcettos, this is laid back; it doesn't announce itself with a great blast of fruit. Instead it offers a package of spices and blackberry jam throughout the palate. No great intensity here but there is an easy elegance to the wine, culminating in a solid, medium finish.",Vigna Tecc,86,29.0,Piedmont,Dolcetto di Dogliani Superiore,,,,Poderi Luigi Einaudi 2005 Vigna Tecc  (Dolcetto di Dogliani Superiore),Dolcetto,Poderi Luigi Einaudi
64315,Portugal,"Rich and fruity, this is rounded as well as concentrated. It's on the sweet side, yet its acidity and blend of black and dried fruits are finely balanced. Like all LBVs, it can be consumed now, but it can also age over several years.",Late Bottled Vintage,89,25.0,Port,,,Roger Voss,@vossroger,Quinta do Portal 2007 Late Bottled Vintage  (Port),Port,Quinta do Portal
8816,US,"Good price for a Sauvignon Blanc this brisk and clean. It's tart in acidity and dry, with rich lemon, lime, grapefruit, mango and vanilla flavors. It will partner well with Vietnamese or Thai foods that are spicy and a little sweet.",,87,17.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Tines 2012 Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Tines
56927,Argentina,"Powdery, tropical aromas are light and fresh. And that pretty much describes the wine. In the mouth, it's bouncy, with citrus flavors, tropicality and a hint of nutmeg. The finish is true to the grape, with nice feel and clarity.",Reserva,87,13.0,Other,La Rioja,,Michael Schachner,@wineschach,Tamarí 2011 Reserva Torrontés (La Rioja),Torrontés,Tamarí
419,France,"A smooth, perfumed wine that has softened just in time for its fifth year. It has black-currant and berry fruits that are ripe while still showing fresh acidity. The tannic structure is there, well integrated into the polished structure. Drinkable now.",,89,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Callac 2011  Graves,Bordeaux-style Red Blend,Château de Callac
127390,US,"A beautiful wine, sharp and clean in acidity and savory, with ripe lemon, lime, pineapple and grapefruit citrus flavors. Finishes dry and honeyed, a paradox.",,88,15.0,California,Russian River Valley,Sonoma,,,Angeline 2010 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Angeline
98231,US,"Fred and Melody Burbank are producing a varied line of wines in the El Pomar district. This wine delivers aromas of ripe plum and nose-tickling spices that range from wet clove to marjoram to black tea. It is rich and ripe with purple fruit on the palate, but the initial pep dissipates quickly.",Summer Storm Estate,87,39.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Burbank Ranch 2012 Summer Storm Estate Mourvèdre (Paso Robles),Mourvèdre,Burbank Ranch
94802,France,"While ripe, this also has a firm structure, with a mix of rich yellow-fruit flavors and austere minerality. With the acidity just beginning to soften, it will turn into a full and more rounded wine.",,87,24.0,Burgundy,Mâcon-Azé,,Roger Voss,@vossroger,Domaine de la Garenne 2009  Mâcon-Azé,Chardonnay,Domaine de la Garenne
67673,US,"A hearty 80% Sauvignon Blanc finds companionship in 20% Sémillon, barrel-fermented sur lie and left light in the glass. Lean hints of lemon and quince ride dry, simple waves that come off as slightly diluted.",White,85,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Vellum 2014 White Sauvignon Blanc-Semillon (Napa Valley),Sauvignon Blanc-Semillon,Vellum
11627,US,"There's a light whiff of nail polish remover here, and little evidence of ripe fruit. Some flavors of stem come up with the tannins, and overall this is a wine best drunk soon.",Estate,85,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Emerson 2014 Estate Pinot Noir (Willamette Valley),Pinot Noir,Emerson
83200,US,"This wine is a blend of Merlot (58%), Cabernet Franc (22%), Cabernet Sauvignon (15%) and Petit Verdot. Brooding aromas of cherry, blackberry, wood spice, anise and bittersweet chocolate lead to dry, incredibly tightly wound tannins. It needs significant time in the cellar to soften a bit. Don't go near it until 2025 unless you give it an extended decant.",Epinette,91,95.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Force Majeure 2014 Epinette Red (Red Mountain),Bordeaux-style Red Blend,Force Majeure
26027,Italy,"This easy expression of Sangiovese offers an unusual set of aromas that spans from sweet Christmas spice to blue flower to green herb. A touch of cola or eucalyptus gives the wine a bright, vertical lift.",Sangio'vese,86,14.0,Central Italy,Umbria,,,,Tenuta Vitalonga 2009 Sangio'vese Sangiovese (Umbria),Sangiovese,Tenuta Vitalonga
120121,France,"Ripe and fruity, this bears its red berry flavor right up front. It has richness and concentration, and the tannins give a core of dryness to this otherwise fruit-forward wine.",,85,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Gamage 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Gamage
125728,US,"Dried red cherries, woody elderberry, dried oregano and smoked brisket aromas show on the nose of this wine by the Riboli family. The palate offers lavender and other purple-flower extracts along with plums, black cherries and lots of tobacco and cigar box complexity.",Estate Reserve,91,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2011 Estate Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,San Simeon
65106,US,"A blend of Cabernet Franc (60%) and Merlot, this wine offers high-toned aromas of dried herbs, milk chocolate and cherry, along with an undertone of green pepper. The chocolate and cherry flavors are silky and linger long after the last sip.",Founder's Blend,91,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bunchgrass 2012 Founder's Blend Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Bunchgrass
96149,France,"This mineral-textured wine is taut and tense. Crisp citrus and sliced-apple flavors are lifted by a touch of honey, balanced with lines of pure acidity and great poise and elegance. The bottling is young and will be better enjoyed from 2017.",Cuvée des Moines Brut Blanc de Blancs,92,72.0,Champagne,Champagne,,Roger Voss,@vossroger,Besserat de Bellefon NV Cuvée des Moines Brut Blanc de Blancs Chardonnay (Champagne),Chardonnay,Besserat de Bellefon
24524,France,"This is a rich, rounded and concentrated wine. Good structure comes both from the wood aging and from the acidity of the apple and apricot fruits. Developing slowly, it will become an impressive, ripe wine. Drink from 2018. The grapes come from the highest vineyard in Chassagne, just under the woods.",En PImont,91,45.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Au Pied du Mont Chauve 2012 En PImont  (Chassagne-Montrachet),Chardonnay,Au Pied du Mont Chauve
106675,US,"Pipe tobacco, raspberry reduction and a sweet sagebrush character promise an interesting experience. Once sipped, the overwhelmingly sweet cherry, cough-syrup flavor pushes this wine beyond a dry, and the typical Cabernet Franc herbs that emerge in the midpalate don't overwhelm its cloying nature. Good for dessert, by itself.",Estate,83,50.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Savannah-Chanelle 2010 Estate Cabernet Franc (Santa Cruz Mountains),Cabernet Franc,Savannah-Chanelle
63505,US,"Baldassari's 2010 is rich in blackberries, currants, mocha and crispy bacon, but the texture is off. Drink up.",Nolan Vineyard,85,24.0,California,Bennett Valley,Sonoma,,,Baldassari Family Wines 2010 Nolan Vineyard Syrah (Bennett Valley),Syrah,Baldassari Family Wines
127330,France,"Very ripe pear fruit is dangerously close to tipping over into cloying richness, almost hinting at cream soda. The palate is less overwhelming. As always, that special streak of Alsace acid saves the day.",Tradition,88,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2014 Tradition Pinot Gris (Alsace),Pinot Gris,Kuentz-Bas
61618,Italy,"This fresh Amarone offers an inviting fragrance of perfumed berry and exotic spice. Notes of graphite, black pepper and clove give depth to the ripe plum and blackberry flavors. It's balanced with firm, chewy tannins. Drink through 2019.",,90,73.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Le Salette 2011  Amarone della Valpolicella Classico,Red Blend,Le Salette
34771,France,"Quince and lychee fruit flavors dominate this ripe, off-dry wine. It has a spicy character, allowing for a dry core of pepper while also giving a rich aftertaste. Drink now.",Harth,86,24.0,Alsace,Alsace,,Roger Voss,@vossroger,Robert Karcher et Fils 2012 Harth Gewurztraminer (Alsace),Gewürztraminer,Robert Karcher et Fils
25647,US,"Inky and dense, with plum-cake aromas along with nuances of tree bark and nutmeg. The more time you give this ripe, tannic red, the more it'll offer. The fruit is pure and ripe, and the tannins are anything but meek. On the finish, root beer, chocolate and vanilla notes add some complexity and sweetness. The fruit is 61% Columbia Valley (Wash.) and 39% southern Oregon, and the whole is a fine yet brawny offering.",Two Rivers,90,18.0,Oregon,Oregon,Oregon Other,Michael Schachner,@wineschach,Cuneo 2000 Two Rivers Red (Oregon),Bordeaux-style Red Blend,Cuneo
88257,US,"Lees aromas are at the fore. The palate is thick in feel, showing a good sense of balance that intrigues.",,89,26.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Pomum 2014 Chardonnay (Yakima Valley),Chardonnay,Pomum
28863,US,"Sweet-seeming oak aromas and flavors mingle with ripe fruit notes in this full-bodied, soft-textured and well-priced wine.",Lot 10,86,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Grayson 2015 Lot 10 Cabernet Sauvignon (California),Cabernet Sauvignon,Grayson
49310,US,"Nicely balanced, full of tasty fruit flavors, and accented by light vanilla and nutmeg, this is a seamless wine that has lots of appeal. At this reasonable price, it will make a great go-to choice—the kind to stock by the case.",Small Lot Blend,90,13.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Parducci 2014 Small Lot Blend Chardonnay (Mendocino County),Chardonnay,Parducci
76853,Italy,"This shows a focused quality, with aromas of wild berry, medicinal herb and button mushroom. Although this thickly extracted wine delivers density and power, it also offers balanced acidity that keeps the palate refreshed.",Corte Majoli,88,30.0,Veneto,Amarone della Valpolicella,,,,Tezza 2008 Corte Majoli  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Tezza
17940,Chile,"Smoky smelling and toasty, with peach, melon and cider aromas. The body is solid and held together by nice acidity, while the flavors of banana, melon and citrus are sweet but not quite candied in nature. Pretty much your standard, textbook, well-made Chardonnay.",,87,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,Arboleda 2008 Chardonnay (Casablanca Valley),Chardonnay,Arboleda
32232,US,"There's a layer of sweetness to this viscous wine, which exudes aromas of graham cracker and pear, finishing in a light coating of lemon.",,85,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pangloss Cellars 2012 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Pangloss Cellars
124657,US,"Bright and fresh on the nose with crystalline aromas of lime juice, apple skins and tropical-leaning plumeria, this is a very quaffable wine. The palate shows apple and pear flesh, cut with just enough lime zest.",Estate,89,18.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2014 Estate Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Lucas & Lewellen
82219,US,"This approachable, fruit-forward bottling offers prominent black cherry, anise and vanilla aromas. It's light in body, showing candied black fruit, licorice, cola and smoke flavors.",,87,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2015 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sextant
83164,France,"Produced from the organic vineyards of Les Baux, this wine is pale in color but full of fruity flavor. The blend is Grenache (50%), Cinsault (30%) and Syrah (20%). It has a crisp, mineral texture that's tangy and fragrant with white flowers and red currants, giving it delicious apéritif style.",Garrigues,89,14.0,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Domaine de la Vallongue 2014 Garrigues Rosé (Les Baux de Provence),Rosé,Domaine de la Vallongue
4670,US,"Three vineyards contribute to this lovely wine, two in Rutherford, both certified organic, and another in Soda Canyon which is at 800-feet in elevation. Red and blue fruit open for leather and a touch of cedar and dried herb—the wine ultimately elegant and Old World. The tannin weight is substantial but never distracting.",,91,75.0,California,Rutherford,Napa,Virginie Boone,@vboone,Pine & Brown 2013 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Pine & Brown
82061,US,"Juicy in dusty berry cobbler flavor, layered with a touch of spicy dark chocolate, this is a medium-bodied, approachable wine with well-integrated oak and supple tannin. Blackberry and coffee mingle on the finish.",,88,22.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2012 Zinfandel (Sonoma Valley),Zinfandel,Kunde
109790,France,"While the style is soft, full of yellow fruit richness, the wine also show an excellent concentrated texture. The fresh fruit is integrated into this more complex style. The aftertaste shows some softness, but the wine can certainly age for several years.",Grand Cru Brut,91,92.0,Champagne,Champagne,,Roger Voss,@vossroger,Lallier 2005 Grand Cru Brut  (Champagne),Champagne Blend,Lallier
86655,Italy,"A blend of Nebbiolo and Pinot Nero, this vibrant sparkler has aromas of small red berry, grapefruit and chopped herb. The racy palate offers strawberry, raspberry, nectarine zest and a hint of fennel alongside tangy acidity. It finishes clean and crisp.",Nostra Signora della Neve,89,35.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,G D Vajra 2015 Nostra Signora della Neve Sparkling (Vino Spumante),Sparkling Blend,G D Vajra
73160,US,"A beautiful and compelling Sauvignon Blanc that gives the acidity and citrusy brightness you want in the variety, but contains extra layers of complexity. Offers waves of fresh green grass, Meyer lemon, sweet lime and mineral flavors that don't appear to have any oak. Brilliant with crab cakes, toasted sourdough bread with goat cheese, or on its own as a cocktail sipper.",,91,18.0,California,Rutherford,Napa,,,Long Meadow Ranch 2009 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Long Meadow Ranch
110288,US,This Chardonnay seems a bit overmanipulated; the oak sticks out in the form of vanilla and butterscotch flavors. But you'll also find plenty of tropical fruit and tangerine notes that are brightened by brisk acidity. Drink now.,Oliver's Vineyard,87,32.0,California,Edna Valley,Central Coast,,,Talley 2010 Oliver's Vineyard Chardonnay (Edna Valley),Chardonnay,Talley
24955,US,"One of the producer's new single-vineyard wines, this shines with savory leather, black pepper and spicy red-fruit flavors. Layered and compact, it has an underlying grip of tannin, ultimately finishing soft and easy on the palate.",Angeli Estate Grown,90,35.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Marietta Cellars 2015 Angeli Estate Grown Zinfandel (Alexander Valley),Zinfandel,Marietta Cellars
41618,France,"A very lively mousse bursting in the mouth opens the way for this bone-dry Champagne. It has a hint of toast that helps tame the grapefruit acidity, and it is tightly structure.",Brut Ultime Extra Brut,89,,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Brut Ultime Extra Brut  (Champagne),Champagne Blend,Boizel
129065,US,"There is a density and unity of dark fruit on the nose of this wine, with black currant, boysenberry and dried mint aromas showing strong. It's a study of structure on the palate, with more bright black fruit as well as dark chocolate, cedar and espresso elements that will continue to soften with age. Drink 2017–2025.",Querida,93,29.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Oso Libre 2011 Querida Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Oso Libre
104097,US,"Cherry and raspberry aromas are accented by a spicy, earthy quality in this easy-drinking, well-balanced wine, and the flavors gush with fruit. It's smooth and polished on the palate, medium in body and light in tannin.",,87,29.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Brooklyn West 2012 Barbera (Amador County),Barbera,Brooklyn West
92419,France,"Strongly woody at this stage, this wine does have the potential to reveal ripe fruits and a generous structure. Smoky flavors are beginning to balance with broad red fruits and acidity. Drink from 2018.",Château Jeanrousse,87,17.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Union de Producteurs de Lugon 2012 Château Jeanrousse  (Fronsac),Bordeaux-style Red Blend,Union de Producteurs de Lugon
13164,Italy,"A unique set of aromas is offered here including smoked ham and dry Graham cracker. The wine is easy, thin and offers a defined point of ripe cherry on the close.",Campo Santa Lena,83,15.0,Veneto,Valpolicella Classico,,,,Villa Monteleone 2010 Campo Santa Lena  (Valpolicella Classico),"Corvina, Rondinella, Molinara",Villa Monteleone
56803,Italy,"Barolo Tebavio delivers a wild, untamed nature with aromas of wet earth, blue flower, underbrush, white mushroom and wild berries. Those aromas are a bit muddled at first but unwind with time in the glass to reveal a solid, firm whole. In the mouth, it is streamlined and tight.",Tebavio,90,70.0,Piedmont,Barolo,,,,Tenuta L'Illuminata 2006 Tebavio  (Barolo),Nebbiolo,Tenuta L'Illuminata
5027,US,"The vineyard straddles Atlas Peak and the Pritchard Hill region, and this beautiful Cabernet shows its terroir in the firm tannins and ripe, complex flavors. It's high in alcohol, which gives it some heat, and it is rich in flavors of blackberry and cherry jam and cassis liqueur. Give it an hour or two in the decanter and drink now.",Stagecoach Vineyard,94,75.0,California,Napa Valley,Napa,,,Krupp Brothers 2008 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Krupp Brothers
116932,Portugal,"This wine features soft apple and pear fruit with light tannins and grapefruit freshness. It is clean, well-made and ready to drink.",Branco,84,7.0,Alentejano,,,Roger Voss,@vossroger,Finisterra 2010 Branco White (Alentejano),Portuguese White,Finisterra
112233,France,"Soft, light and juicy, this is a fresh, strawberry-flavored wine. It has only the lightest tannic structure, with plenty of acidity and bright red fruits. This Ginestet wine is ready to drink.",,84,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Bel Air 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Bel Air
120429,US,"This extremely flavorful wine smells like fig, almond and custard, and tastes like butterscotch, lemon meringue and toasted almond. It is quite full bodied, almost thick in texture and about to burst at the seams with richness.",Seven Generations,93,26.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Skinner 2013 Seven Generations White (El Dorado),Rhône-style White Blend,Skinner
128670,US,"A color so deep it could be a Pinot Noir, flavors bursting with plum and wild blackberry and a velvety texture make this dry rosé taste more like a red. Bucking the trend toward lightness, it has medium body, a creamy mouthfeel and lingering finish.",Wild Thing Rendezvous Dry,90,15.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Carol Shelton 2014 Wild Thing Rendezvous Dry Rosé (Mendocino County),Rosé,Carol Shelton
101848,US,"The aromas leap out of the glass, with notes of potpourri, dried orange peel and honey. It drinks sweet, with viscous-feeling flower and marmalade flavors, with white flowers lingering on the finish.",,89,14.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Frost Bitten 2015 Riesling (Yakima Valley),Riesling,Frost Bitten
88091,Italy,This wine shows plum and toasted oak sensations with hints of animal and barnyard. The palate offers overripe black fruit flavors along with astringent tannins that cut the finish short.,,83,23.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Poggio Bonelli 2010  Chianti Classico,Red Blend,Poggio Bonelli
67219,Portugal,"This is a smooth, wood aged wine that comes from the Mouchão estate. It has rich red fruits, finely integrated tannins and a solid structure. It has an open, generous feel to it, given shape and aging potential by the dry core and fruity acidity. Drink from 2015.",Dom Rafael Tinto,90,14.0,Alentejo,,,Roger Voss,@vossroger,Mouchão 2010 Dom Rafael Tinto Red (Alentejo),Portuguese Red,Mouchão
96406,France,"Poised, stylish and very fruity, this wine is fresh with acidity, showing lemon and red currant, with a touch of pepper on the finish. It's just right as an apéritif.",Bunan Selection,85,,Provence,Var,,Roger Voss,@vossroger,Domaines Bunan 2014 Bunan Selection Rosé (Var),Rosé,Domaines Bunan
82657,France,"Now developing into an impressive, maturing wine, this is rich and complex. It has well integrated tannins that bring out sweet acidity, spice and finely lightly roasted coffee. Ready to drink, it should certainly keep for at least six years and probably more.",,91,55.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Laroque 2005  Saint-Émilion,Bordeaux-style Red Blend,Château Laroque
59436,US,"Very ripe and fruity, this is sort of a second wine from Malibu Estate, with good acidity that makes it crisp. It's an easy sipper with enough peach, pear, pineapple and spicy creamy flavors to satisfy Chard aficionados.",,85,20.0,California,Central Coast,Central Coast,,,Surfrider 2006 Chardonnay (Central Coast),Chardonnay,Surfrider
36190,France,"A perfumed wine, it's very fresh and bright with strawberry flavors as well as a delicate touch of tannin. A delicious wine to drink now.",,88,22.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Rossignol-Trapet 2011  Bourgogne,Pinot Noir,Domaine Rossignol-Trapet
43953,US,"This sparkling mix of two-thirds Pinot Noir and one-third Chardonnay is a pretty peach color. Voluptuous on the palate, it features flavors of peach and rhubarb that exotically intermingle along a tingling touch of sweetness.",Brut Reserve Rosé,88,39.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mumm Napa NV Brut Reserve Rosé Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
66461,Italy,"Not well known in foreign markets, Lagrein is a traditional grape found in the far north of Italy. This Riserva is a expression, with impressive intensity and bright aromas of blackberry, cola and plum. The mouthfeel is soft, velvety and long.",Riserva,90,,Northeastern Italy,Alto Adige,,,,Cantina Produttori San Michele Appiano 2008 Riserva Lagrein (Alto Adige),Lagrein,Cantina Produttori San Michele Appiano
20542,France,"Showing signs of maturity, this is a delicious, rich and ripe wine, full of citrus, mineral and perfumed white fruits. Though rich, it is also bone dry, with tight texture and powerful acidity.",Osterberg Grand Cru,92,38.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Ribeauvillé 2009 Osterberg Grand Cru Riesling (Alsace),Riesling,Cave de Ribeauvillé
115504,Argentina,"Round and floral, with melon and other simple, clean aromas. Good mouthfeel, proper acidity and basic, likable flavors of citrus, green apple, green banana and tropical fruits make it a good quaffer and a good value.",,86,9.0,Other,Tulum Valley,,Michael Schachner,@wineschach,Callia 2010 Pinot Grigio (Tulum Valley),Pinot Grigio,Callia
9745,Italy,"White spring flower and apple aromas lead the way on this enjoyable white. The soft fresh palate doles out ripe Bartlett pear, citrus and a hint of mineral that lifts the finish.",,89,,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2015 Pinot Grigio (Alto Adige),Pinot Grigio,Cantina Produttori San Michele Appiano
95336,Austria,The nose reveals nothing but the slightest creaminess. The palate adds lovely greenish notes of lime and mandarin that pervade every last corner of the mouth with their insistent lively freshness. A lovely brisk little number that is sure to wow lovers of clean Riesling.,Langenlois,91,22.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2015 Langenlois Riesling (Kamptal),Riesling,Loimer
29155,France,"Solid and powerful, with a very firm character, this shows the structured, concentrated side of the vineyard, with complex acidity cutting through the dark tannins. The wine is condensed and solidly based around a firm, dry core.",,92,260.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Louis Latour 2010  Clos de Vougeot,Pinot Noir,Louis Latour
103982,US,"Candied red and purple fruit meets mocha and cola spice on the nose of this bottling, which is approachable and simple. The palate is tart with cranberry and plum skin flavors, lifted by dried ginger spice.",Goodchild Vineyard,87,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Steele 2013 Goodchild Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Steele
97553,Argentina,"Floral raspberry aromas are jammy and funky, like many Cafayate Malbecs are prone to be. This feels juicy but high in acidity, so it's pointy on the palate. Exotic plum and raspberry flavors follow the nose, while the finish is fresh, high in acidity and low on cushion.",Special Selection,86,18.0,Other,Cafayate,,Michael Schachner,@wineschach,Quara 2014 Special Selection Malbec (Cafayate),Malbec,Quara
126000,Portugal,"This rich, full-bodied wine has some acidity, although the palate is dominated by creamy yellow fruits and a yeasty character at the end.",Maria Mora,84,,Alentejano,,,Roger Voss,@vossroger,Magnum Vinhos 2012 Maria Mora White (Alentejano),Portuguese White,Magnum Vinhos
105334,US,"For Washington whites 2013 was a challenging vintage, but you would never notice on this blend of Celilo (70%) and Woodward Canyon Estate vineyards. It's immediately attractive, with notes of mineral, lemon curd, spice, toast and pear. The style is creamy yet reserved, showing good depth of flavors and pleasing subtleties with the finish lingering.",,91,44.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Woodward Canyon 2013 Chardonnay (Washington),Chardonnay,Woodward Canyon
46362,France,"Although based in Barsac, this producer has vines in Sauternes, which form the backbone of this wine. Still young, it's ripe and lightly yeasty yet rich with honeyed botrytis. Full and dense, it brings in just the right amount of acidity at the end. Drink from 2019.",,91,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Simon 2011  Sauternes,Bordeaux-style White Blend,Château Simon
117203,US,"A gorgeous wine, lush and refined from the first sniff to the last swallow. Rose petals, cotton candy, chocolate-covered cherries—it's a date in a bottle. As the wine rolls across the palate it seems to gain depth and detail, while keeping the exceptionally pretty fruit flavors front and center. Silky and lightly spicy, with cinnamon, toast, mocha and tobacco highlights.",Reserve,95,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2008 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
87649,France,"Stéphane Brocard is based in Marsannay the northernmost vineyard in Burgundy's Côte d'Or. This wine comes from two small parcels with 35-year-old vines. It is already fruity and attractive, although the tannins do promise aging. Crisp with the pure acidity of the vintage, it will develop well and should be drunk from late 2017.",Closerie des Alisiers Vieilles Vignes,89,35.0,Burgundy,Marsannay,,Roger Voss,@vossroger,Maison Stéphane Brocard 2014 Closerie des Alisiers Vieilles Vignes  (Marsannay),Pinot Noir,Maison Stéphane Brocard
95896,US,"Lots of ripe strawberries, raspberries and sweet smoky oak in this silky young Pinot Noir. It tastes a bit too extracted and jammy for subtlety, but sure does offer a mouthful of flavor.",Bien Nacido Vineyard,87,50.0,California,Santa Maria Valley,Central Coast,,,Twomey 2009 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Twomey
115375,France,"The wine comes from a large 300 acre vineyard in the eastern Costa Serena region. Dominated by Niellucciu (aka Sangiovese), it brings out all the acidity of the grape, restrained by ripe raspberry and apple fruitiness. It is a light, bright and crisp wine.",,88,17.0,France Other,Corse,,Roger Voss,@vossroger,Domaine Vetriccie 2015 Rosé (Corse),Rosé,Domaine Vetriccie
17933,Chile,"An authentic Chilean Sauvignon Blanc with celery and green-bean aromas along with oceanic salty notes. Zesty on the palate and fresh, with snappy citrus and green apple flavors, and then driving on the finish due to bright acids and citric flavors.",Gran Devoción,87,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Maipo 2009 Gran Devoción Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Maipo
11385,France,"In this toasty, wood-dominated wine, the fruit is buried beneath dark, dry tannins. It has enough weight to promise a future when the elements fall into balance, so give it 4–5 years.",,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Joinin 2009  Bordeaux,Bordeaux-style Red Blend,Château Joinin
34479,Italy,"Aromas of toasted oak, chamomile and acacia flower lead the nose. The round palate offers yellow apple skin, dried tropical fruit, oak, coffee and a butterscotch note alongside well-integrated acidity. Drink soon to capture the remaining fruit.",Salmariano Riserva,88,22.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Marotti Campi 2012 Salmariano Riserva  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Marotti Campi
64651,Italy,"Here's a watery and thinly extracted Pinot Grigio that delivers measured aromas of citrus, honey and passion fruit. This is the kind of easygoing wine you'll want to share at park picnics.",,83,,Northeastern Italy,Delle Venezie,,,,Don Giovanni 2008 Pinot Grigio (Delle Venezie),Pinot Grigio,Don Giovanni
56657,France,"This Demeter-certified biodynamic wine is made in an immediately enjoyable, drink-now style. Brandied black cherries and sun-baked earth mark the nose, while the palate is full, creamy and plush. It's warm, ripe and welcoming from start to finish.",Boisrenard,91,75.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine de Beaurenard 2012 Boisrenard Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine de Beaurenard
58249,US,"If you like the spicy, wild berry character of Zinfandel, you'll love this one. It's dry and crisp and medium-bodied, with a blast of forest-picked cherries, raspberries, blackberries and mulberries, accented with cocoa, tangerine zest, pepper and Asian spices. Really lip-smackingly delicious.",Nova Vineyard Old Vine,92,24.0,California,Lake County,,,,Jelly Jar 2006 Nova Vineyard Old Vine Zinfandel (Lake County),Zinfandel,Jelly Jar
15720,France,"Attractive and floral, this is fruity with pear and red apple flavors. It is soft and full in the mouth; its creamy mousse lends just a light tang of lemon zest flavor. The finish is balanced and fruity.",Brut,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Duval-Leroy NV Brut  (Champagne),Champagne Blend,Duval-Leroy
110722,Italy,"Aromas of sawdust, toasted oak, espresso and spice lead the nose on this blend of 90% Sangiovese, 10% Canaiolo and Colorino. The palate offers black cherry, mint and eucalyptus notes alongside bracing tannins. Evident oak muffles the juicy, ripe-fruit notes.",Il Poggiale Riserva,89,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castellare di Castellina 2010 Il Poggiale Riserva  (Chianti Classico),Red Blend,Castellare di Castellina
92579,Georgia,"High-toned aromas of dried peach, apple, spice and sandalwood in this qvevri-aged wine give way to a rich, almost silky palate that bursts with notes of yellow flowers and honey-tinged oolong tea. Bright, citrusy acids and bracing, tea-like tannins extend on the long finish.",Kvevri Wine,90,25.0,Kakheti,,,Anna Lee C. Iijima,,Antadze 2010 Kvevri Wine Mtsvane (Kakheti),Mtsvane,Antadze
93880,Spain,"Clean berry and cherry aromas come with a minerally, floral leaning. This is fresh, clean and juicy on the palate, with flavors of earthy plum and berry mixed with a fair amount of resiny oak. Overall this is a nice, bright, focused Rioja.",Crianza,88,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Verema 2009 Crianza  (Rioja),Tempranillo,Verema
14367,US,"Rich in texture but lean in fruit flavor, this medium-bodied wine relies on a buttery aroma and flavor to carry its weight while light apple cider and crisp melon notes add interest. The mouthfeel is nicely viscous, which contributes to a lingering finish.",,89,24.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Skinner 2015 Grenache Blanc (El Dorado),Grenache Blanc,Skinner
38658,US,"Rich, velvety blackberry and cherry flavors flood the palate of this decadently full-bodied Cabernet Franc. It's irresistibly juicy and forward, but invigorating acidity and shades of herb, bramble and fine-grained tannins lend depth and structure. The finish is languid and luscious.",Sawmill Creek Vineyards,89,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2013 Sawmill Creek Vineyards Cabernet Franc (Finger Lakes),Cabernet Franc,Billsboro
59486,Portugal,This blend of Arinto and Fernão Pires is soft and bland. Its light fruit and acidity feel open and ripe.,Azul Portugal,84,12.0,Palmela,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Azul Portugal White (Palmela),Portuguese White,Wines & Winemakers
108925,Spain,"This blend of Tempranillo, Merlot, Cabernet Sauvignon and Garnacha is gamy on the nose, with aromas of tomato leaf, compost and cherry-pie filling. The palate is decidedly acidic, while flavors of zesty red fruits like red currant and sour plum come across herbal and a touch weedy.",Raso de Larrainzar,84,24.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Pago de Larrainzar 2008 Raso de Larrainzar Red (Navarra),Red Blend,Pago de Larrainzar
16538,Australia,"Rich, dense and intense, this is a big, muscular rendering of Barossa Shiraz. Scents of maple syrup and menthol intertwine with flavors of ripe plums and grilled meat. It's mouthcoating and long on the tannic finish, so give it some time in the cellar; drink 2020–2030.",The Family Tree,95,65.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Lambert 2013 The Family Tree Shiraz (Barossa Valley),Shiraz,Lambert
68274,Italy,"Aged for six months in casks, this focused white opens with a pretty fragrance of white blossom, Anjou pear and dried herb. The polished, structured palate boasts an impressive depth of flavors, including green apple, nectarine, peach and a touch of crystalized ginger alongside a vein of mineral. Bright acidity gives it a crisp finish while an almond note signals the close.",Vigna in Fiore,90,14.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Massimo Daldin 2013 Vigna in Fiore  (Vernaccia di San Gimignano),Vernaccia,Massimo Daldin
58304,Italy,"Dense and richly structured, this opens with black cherry, rose, leather and asphalt aromas. The concentrated palate offers succulent black cherry, crushed red raspberry, orange peel, sage, toasted oak, espresso and vanilla alongside brisk acidity. Astringent wood tannins leave the mouth feeling dried out. Drink after 2018.",Sorì Ginestra,91,114.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Conterno Fantino 2010 Sorì Ginestra  (Barolo),Nebbiolo,Conterno Fantino
95956,Austria,"Freshly ground white pepper and big, chewy, structured tannins speak loudly in this blend of Merlot and Cabernet Sauvignon. Ample plum, cherry and rich, oaky spice follow. Bright acidity keeps it fresh and lively. A slow burner but well worth waiting for; ready after 2016.",XXI,90,,Vienna,,,Anne Krebiehl MW,@AnneInVino,Weingut Christ 2011 XXI Red (Vienna),Red Blend,Weingut Christ
55902,Spain,"This wine is quite fruity on the nose. Next, it's dense and solid in the mouth, however the flavors turn quickly towards syrupy berry and stewed black fruits. A raisin-like flavor pops up on the finish to accompany chewy tannins and a pasty feeling residue.",,87,21.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Peña Roble 2011  Ribera del Duero,Tempranillo,Peña Roble
74863,US,"Another fine estate-grown Pinot Gris from Vista Hills, with plenty of green apple and Bosch pear fruit, along with some light cinnamon spice. There is also a suggestion of flower in both the nose and the mouth, but overall it's a bigger wine than that, with the fruit front and center.",Flagler Estate,90,18.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2008 Flagler Estate Pinot Gris (Dundee Hills),Pinot Gris,Vista Hills
36941,US,"Velvety smooth, this wine seduces from the get-go, robust in black fruit, tea and delicate offerings of rose petal and lavender. Intensely full bodied, it retains a balance of bright, natural acidity that tames the spicy tannin.",Gap's Crown Vineyard,94,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Guarachi Family 2015 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Guarachi Family
117668,US,"While the apricot, orange and green apple flavors in this Chardonnay are strong and sweet, the wine is balanced by brisk acidity and a minerality that feels and tastes like a lick of steel. It's a nice wine to drink now, although it's pricey for what you get.",,87,48.0,California,Russian River Valley,Sonoma,,,Rochioli 2009 Chardonnay (Russian River Valley),Chardonnay,Rochioli
48436,France,"The wine is rich, accenting tropical-fruit flavors as well as concentrated acidity. Its spice and tangy character are part of the wine's intensity. This superripe wine is still on the young side and will be better from 2018.",La Dame de Châtenoy,88,25.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Isabelle et Pierre Clément 2015 La Dame de Châtenoy  (Menetou-Salon),Sauvignon Blanc,Isabelle et Pierre Clément
3378,Portugal,"A blend from two vineyards, this wine is rich and full bodied, with fine tannins and a dark concentration. With its perfumed character and tight structure, it is impressive, full of black fruits with a strong mineral streak. Drink this still-young wine from 2019.",Grande Reserva,92,35.0,Douro,,,Roger Voss,@vossroger,Bulas 2010 Grande Reserva Red (Douro),Portuguese Red,Bulas
107793,France,"The second wine of Château Montrose is at a high level. With its ripe chocolate and sweet black currant flavors, the structure comes from dark tannins, which, as so often in Saint-Estèphe, are dry, but not hard, and have delicious fresh berry fruits to envelope them. A wine that is great for aging over 4–5 years.",La Dame de Montrose,90,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Montrose 2006 La Dame de Montrose  (Saint-Estèphe),Bordeaux-style Red Blend,Château Montrose
112995,Portugal,This blend of Rabigato and Códega do Larinho grapes brings out the crisp acidity of a Douro white. The wine has a fragrant character with hedgerow fruits and white flower aromas. The aftertaste goes more towards yellow fruits while keeping all the freshness.,Passa,86,15.0,Douro,,,Roger Voss,@vossroger,Quinta do Passadouro 2014 Passa White (Douro),Portuguese White,Quinta do Passadouro
115790,Austria,"The first vintage of this great wine since 2003, this remains a wonderful example of the almost ethereal character of cooler climate eiswein (ice wine). The wine is certainly honeyed, but the freshness, the lightness, the poise, are just as important. If you can resist, age this wine for at least 5 years.",Schneiderberg Eiswein,94,89.0,Niederösterreich,,,Roger Voss,@vossroger,Weinrieder 2006 Schneiderberg Eiswein Riesling (Niederösterreich),Riesling,Weinrieder
873,Hungary,"This delicate Hungarian white wine is a blend of 86% Furmint, 9% Yellow Muscat and 5% Kabar. It has enticing aromas of white flowers, botrytis, gardenia, apple blossom and apricot that prepare your palate for flavors of peach juice, citrus zest, grapefruit juice, caramelized pineapple and a crisp clean finish.",Dry,90,16.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Chateau Dereszla 2014 Dry  (Tokaji),White Blend,Chateau Dereszla
25576,Chile,"A blast of hard spice and herbaceous aromas is the greeting on this blend of Cabernet and Carmenère. A sizable palate is fairly gritty and tough in feel, while oaky flavors of chocolate and pepper shadow fiery, burnt-tasting fruit. This screams herbs and oak on the finish.",Duette,85,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Indomita 2015 Duette Cabernet Sauvignon-Carmenère (Maipo Valley),Cabernet Sauvignon-Carmenère,Indomita
104725,South Africa,"A refreshing and approachable wine, with forward notes of green plum, plantain, Granny Smith apple and lime on the nose and palate. There's a slight roundness to the midpalate, but a vibrant twang lifts the finish.",Chenin No. 5,86,11.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Van Loveren 2011 Chenin No. 5 Chenin Blanc (Robertson),Chenin Blanc,Van Loveren
70505,Slovenia,"A mix of bright red cherry, blueberry, thyme, and rosemary bring nuance to the nose. It's full bodied on the palate, with flavors of black cherry and black plum. A touch of salty minerality brings flair to the finish.",Izbrani,90,23.0,Kras,,,Jeff Jenssen,@worldwineguys,Štoka 2011 Izbrani Teran (Kras),Teran,Štoka
70756,Chile,"Oily, uric aromas of nettle and cactus are at the forefront. This shows reasonable mouthfeel and citric kick, while briny, salty, pyrazinic flavors of citrus fruits finish chalky, salty and sharp.",Albamar,82,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,William Cole 2015 Albamar Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,William Cole
129499,France,The merest hint of pineapple hovers above the glass. This leads onto a full-fruited generous and fizzy palate of ripe mirabelle plum. It is exuberant with big bubbles of joy. Freshness is evident in the lemony tartness which provides a welcomed balance.,Brut,88,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin NV Brut Pinot Blanc (Alsace),Pinot Blanc,Joseph Cattin
78432,US,"A very nice white wine to drink as a versatile apéritif. Dry and crisp, it shows vibrant flavors of Mandarin oranges, Meyer lemons, honeysuckle flowers and vanilla, finished with peppery spices. Try it as an interesting and exotic alternative to Sauvignon Blanc.",Betty's Vineyard Estate Grown,89,24.0,California,St. Helena,Napa,,,Ballentine 2009 Betty's Vineyard Estate Grown Malvasia Bianca (St. Helena),Malvasia Bianca,Ballentine
111348,France,"This is a ripe and smoothly textured wine. It is already finely balanced, rich with toast, apricot fruits and a tight, mineral character. It is enjoyable now but will age well until 2022.",Quintessence,91,40.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2012 Quintessence  (Pouilly-Fuissé),Chardonnay,Domaine Sangouard-Guyot
22131,US,"While this is dry, it is enormously rich in orange and guava flavors, with an oaky overlay that tastes sweet in buttered toast and vanilla. Salmon or lamb with a fruity tapenade or salsa should make for a great pairing.",,91,22.0,California,Carneros,Napa-Sonoma,,,Truchard 2010 Roussanne (Carneros),Roussanne,Truchard
98941,Australia,"This wine is a bit austere and tough to warm up to, with dry, leafy overtones encircling tangy cassis fruit like a cigar wrapper. Firm and crisp on the finish; try it in another year or two—it might improve with short-term cellaring.",,85,19.0,Victoria,Nagambie Lakes,,Joe Czerwinski,@JoeCz,Tahbilk 2007 Cabernet Sauvignon (Nagambie Lakes),Cabernet Sauvignon,Tahbilk
66676,US,"Light peach and apricot aromas meet richer, riper pear and vanilla flavors and a creamy texture for a medium-bodied, palate-pleasing taste.",,88,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Josh Cellars 2014 Chardonnay (California),Chardonnay,Josh Cellars
109941,US,"As befits a reserve-level wine, this is big, bold, rich and full-flavored. It amplifies the ripe apple and peach fruit, and slathers it in buttery caramel and sweet spice. Drink now through 2020.",Casteel,93,75.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bethel Heights 2014 Casteel Chardonnay (Eola-Amity Hills),Chardonnay,Bethel Heights
72373,Argentina,"This wine starts with light melon and stone-fruit aromas on the nose. The palate brings a light bubble bead along with dry, briny citrus flavors and a touch of tropical papaya and mango. This brut nature is clean, fresh, zesty and citrusy on the finish.",Rosa Brut Nature Malbec Rosé,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Belasco de Baquedano NV Rosa Brut Nature Malbec Rosé Sparkling (Mendoza),Sparkling Blend,Belasco de Baquedano
27111,US,"There's a shrillness to this wine, rich in overripe, preserved lemon and a daunting taste and aroma of oak. The body and weight of the wine don't overpower, but the fruit and oak don't seem in balance.",,83,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Frog's Leap 2013 Chardonnay (Napa Valley),Chardonnay,Frog's Leap
12579,Italy,"Soft and fruity, this opens with aromas of ripe plum, blackberry and dark cooking spice. The juicy, easygoing palate doles out fleshy black cherry, raspberry jam and a hint of ground pepper accompanied by round, smooth tannins.",,87,10.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Stemmari 2013 Nero d'Avola (Sicilia),Nero d'Avola,Stemmari
18481,US,"Lots of raspberry and cherry fruit and sweet, caramelized oak in this Pinot Noir. It's rather simple, but crisp in acidity. Not going anywhere, so drink up.",,86,42.0,California,Sonoma Coast,Sonoma,,,Patz & Hall 2009 Pinot Noir (Sonoma Coast),Pinot Noir,Patz & Hall
36520,Moldova,"This sparkling red wine made from Muscat is cherry red in color. It has pleasant aromas and flavors of red raspberry, black cherry and sweet pomegranate juice. It could use a few more bubbles but it will satisfy the palates of wine drinkers looking for sweet red sparkling wines.",Château d'Or Sparkling Red,82,9.0,Moldova,,,Jeff Jenssen,@worldwineguys,Lion-Gri 2015 Château d'Or Sparkling Red Muscat (Moldova),Muscat,Lion-Gri
87350,France,"Lafon-Rochet is an estate that is producing some very fine wines. This second wine is a good reflection of the quality. With its powerful tannins and dark concentration, it is a still young. Blackberry fruits are paired with the dry core of tannin to give a wine for aging. Drink from 2019.",Les Pélerins de Lafon-Rochet,91,30.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Lafon-Rochet 2010 Les Pélerins de Lafon-Rochet  (Saint-Estèphe),Bordeaux-style Red Blend,Château Lafon-Rochet
30366,New Zealand,"In its first couple of vintages, Le Sol was almost Australian in character, but it is now taking a more perfumed and elegant tack, with this '07 featuring hints of rhubarb and cracked pepper on the nose, and dark berry fruit matched by savory notes of coffee and black olives on the palate. It's creamy in texture, yet without excess weight, and finishes long. Drink now–2020.",Le Sol Gimblett Gravels,91,90.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Craggy Range 2007 Le Sol Gimblett Gravels Syrah (Hawke's Bay),Syrah,Craggy Range
13909,US,"Winemaker and owner Chris Pittenger dips into his Campbell Ranch and Baranoff vineyard sources to make this fresh, light style of deliciousness, spiky in acidity and earthy in dark cherry. Additional hits of citrus compel on the palate and nose, before fresh-cut roses take their cue.",,91,44.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Gros Ventre 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Gros Ventre
98758,US,"Soft and fruity, with rich flavors of blackberries, cherries, currants, chocolate, pepper and cedar. An attractive Cab from this appellation east of Napa.",Lanza Family,87,27.0,California,Suisun Valley,North Coast,,,Wooden Valley 2006 Lanza Family Cabernet Sauvignon (Suisun Valley),Cabernet Sauvignon,Wooden Valley
79451,Austria,"Certainly ripe, but with such elegant fruit—quince, peach, mango, laced with grapefruit freshness. The light touches of toast come from barrel fermentation",Pannobile Weiss,89,,Burgenland,,,Roger Voss,@vossroger,Judith Beck 2008 Pannobile Weiss Chardonnay (Burgenland),Chardonnay,Judith Beck
123685,France,"There are fine ripe tannins here that go with the smoky fruitiness. The wine is lightly structured—enough to allow it to age. At the same time with its fine fruits, it is rich and open. Drink the wine from 2021.",,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Fonbel 2014  Saint-Émilion,Bordeaux-style Red Blend,Château de Fonbel
37811,Italy,"A blend of 90% Sangiovese and 10% Canaiolo, this forward wine opens with aromas that recall scorched earth, blue flowers and baked plum. The evolved, rather rustic palate offers black cherry, cured meat and game alongside fleeting tannins.",Redi,85,29.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Vecchia Cantina di Montepulciano 2011 Redi  (Vino Nobile di Montepulciano),Red Blend,Vecchia Cantina di Montepulciano
22193,US,"This is a light, leafy wine, with tannins that taste of green tea and leave a sensation of astringency long after the wine is swallowed. Sounds like Burgundy! In a world where so many Oregon wineries are making Pinot Noir that is superripe, extracted and alcoholic, this shows why the Burgundy comparison is still valid.",,86,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Capitello 2005 Pinot Noir (Willamette Valley),Pinot Noir,Capitello
29312,US,"This crisp white is inviting and dry, with aromas of citrus, fig and fennel. Reminiscent of a fine Sancerre, it's finely structured, steely and still lushly textured and full enough in the mouth to enjoy with seafood, a creamy goat cheese salad or entirely on its own.",Monarch Mine Vineyard,92,18.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Easton 2010 Monarch Mine Vineyard Sauvignon Blanc (Sierra Foothills),Sauvignon Blanc,Easton
57529,US,"This is a great sunny day wine, starting with aromas of honeydew melon, ripe nectarine and lemongrass. There is a slightly peachy, bubblegum character once sipped, with lemon-lime soda in the midpalate and a flinty, gunmetal finish.",,88,16.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Bargetto 2013 Pinot Grigio (Monterey County),Pinot Grigio,Bargetto
63784,US,"Velvety and plush on the palate, this classic Cabernet offers firm, youthful tannins and full-bodied concentration of dense black fruit. Cedar, dried herb and tobacco scents frame its core, broadcasting a burning intensity and sanguine chewiness. Cellar and enjoy best 2023–2033.",Georges de Latour Private Reserve,94,145.0,California,Rutherford,Napa,Virginie Boone,@vboone,Beaulieu Vineyard 2013 Georges de Latour Private Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Beaulieu Vineyard
35893,Italy,"A blend of Chardonnay and Pinot Nero, this opens with aromas of red berry, baking spice and a pastry note. The bright palate shows strawberry, cherry, cinnamon and bread crust framed in a silky mousse.",Freccianera Brut Rosé,91,43.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Fratelli Berlucchi 2012 Freccianera Brut Rosé Sparkling (Franciacorta),Sparkling Blend,Fratelli Berlucchi
37728,Spain,"Aromas of barrel spice and vanilla lead the charge on this Tinto Fino that also contains 20% Cabernet Sauvignon. A tough, tannin-driven palate deals toasty flavors of black fruits, char and chocolate, which carry over to the finish. Call this an oak bomb, but at the very least the oak is of high quality and well integrated. Drink through 2025.",Ardal Reserva Selección Especial,93,50.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Balbas 2012 Ardal Reserva Selección Especial  (Ribera del Duero),Tempranillo-Cabernet Sauvignon,Balbas
15538,Italy,"Here's a rich, oak-aged blend of Sauvignon, Chardonnay, Ribolla Gialla and Friuliano that shows the aromatic characteristics of Sauvignon backed by the creamy texture of Chardonnay and Ribolla Gialla. This is a thick, ripe wine that lends a touch of melon sweetness in the mouth.",Klin,89,35.0,Northeastern Italy,Collio,,,,Primosic 2006 Klin White (Collio),White Blend,Primosic
21704,Spain,"Quite ripe on the nose, such that raisin and sweetness are front and center. Saturated in the mouth, but as a whole it's a bit flabby and, for the most part, it's neither here nor there. Flavors of plum and berry tilt to the dark side, while the finish is short but inoffensive.",Conde de Valdemar Crianza,85,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2005 Conde de Valdemar Crianza  (Rioja),Tempranillo,Bodegas Valdemar
37328,Argentina,"Seems as though St. Lucas's white wines are more sturdy than its reds. This Chard is fleshy and won't last much longer, but for dense melon, peach and cider-like flavors and relatively good balance, it's making the grade. Plump and tropical on the finish as it battles to stay in line.",,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,St. Lucas 2006 Chardonnay (Mendoza),Chardonnay,St. Lucas
45527,US,"Half fermented in oak with the rest in stainless steel, this wine offers lees, butter and vanilla, with a dry, medium-bodied feel.",,85,16.0,Idaho,,,Sean P. Sullivan,@wawinereport,Vale 2011 Chardonnay,Chardonnay,Vale
13037,US,"The flavors are sappy and spicy and full, and the wine has a pleasing depth and richness. The fruits run through red and purple berries and lead into hints of chocolate and leaf. The winemaking is polished and confident, and yet Jacques Tardy has left just enough roughness in the flavors to give the wine personality and character. May be cellared for up to a decade.",Olson Vineyard,92,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2006 Olson Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
41204,Canada,"This easy-drinking Canadian Gewürz leads with aromas of pear, allspice and lychee. Medium-bodied, its cheerful fresh fruit sweetness is balanced by a refreshing zip and energetic spice. Lively but with some weight. Pair with Indian cuisine, sushi.",Reserve,84,22.0,Ontario,Niagara Peninsula,,Susan Kostrzewa,@suskostrzewa,Konzelmann 2006 Reserve Gewürztraminer (Niagara Peninsula),Gewürztraminer,Konzelmann
80671,New Zealand,"With only 56 cases imported, this may be one of the hardest Saint Clair wines to find, but it offers a refreshingly austere alternative to some of the winery's other bottlings. It's only medium bodied, with delicate, leafy aromas and pristine white-grapefruit flavors. Convincingly dry and bracing on the finish, it would make a brisk counterpoint to rich fish dishes.",Pioneer Block 24 Arthur,91,27.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2013 Pioneer Block 24 Arthur Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saint Clair
75384,US,"Lots of ripe raspberry, strawberry and lime flavors are found in this sweetish blush bubbly. It's brisk in acidity, with a nice doughiness, although it could be smoother.",Étoile Rosé,87,40.0,California,North Coast,North Coast,,,Chandon NV Étoile Rosé Sparkling (North Coast),Sparkling Blend,Chandon
128952,France,"With three years aging in bottle before release, this is rich and full on the palate. Hints of toast show how well it is developing to give a ripe, complex wine that could still age further. To experience it at its best, drink from 2017.",Louise B. Cuvée Prestige Brut,91,58.0,Champagne,Champagne,,Roger Voss,@vossroger,Goutorbe-Bouillot NV Louise B. Cuvée Prestige Brut  (Champagne),Champagne Blend,Goutorbe-Bouillot
68044,US,"Tar, crushed peppercorn, blackberry, blueberry and purple flowers show the standard Syrah aromas, though they are a bit more complex thanks to a tobacco-ash dusting. Tarry structure frames the fairly rich palate, where flavors of dried blueberry, beef char, lavender and sweeter purple flowers reside.",Parenthesis,88,28.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Indigené 2011 Parenthesis Syrah (Santa Maria Valley),Syrah,Indigené
56431,US,"Broadley offers well-ripened, estate-grown Willamette Valley Pinot Noir at affordable prices. This juicy, concentrated cuvée brings a lively mix of boysenberry, blackberry and black cherry. It was aged for one year in one-year-old French oak. The focus, concentration and sheer pleasure cannot by overstated.",Estate,91,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Broadley 2015 Estate Pinot Noir (Willamette Valley),Pinot Noir,Broadley
27614,France,"A delightful blend of cracked black pepper, blackberries and hung game aromas lead into a surprisingly plush mouthfeel that's laden with cherry and berry fruit. The finish blends in some dark coffee flavors for extra complexity.",Cuvée Sommelongue,88,10.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine Andre Brunel 1999 Cuvée Sommelongue Red (Côtes du Rhône),Rhône-style Red Blend,Domaine Andre Brunel
95811,Austria,"Ripe green pear peel, soft hints of yellow plum and fresh grapefruit notes join for an appetizing opening. The palate is slender but concentrated and adds a yeasty, almost herbal touch. There is proper texture and mouthfeel, making this a wine to linger over. The finish echoes with lemony freshness.",Jungherrn,90,33.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2014 Jungherrn Weissburgunder (Vienna),Weissburgunder,Stift Klosterneuburg
96288,US,"Sparkling Pointe's prestige cuvée is always a standout in an ever improving line up of New York sparkling wines. Distinctly autolytic notes of biscuit and brioche abound, accenting bracing tons of tart tangerine, apple and lime. It's a lean, impossibly elegant wine with fine, persistent pétillance.",Brut Séduction,92,72.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2007 Brut Séduction  (North Fork of Long Island),Champagne Blend,Sparkling Pointe
106690,US,"With its inviting apple blossom aromas, this wine is fleshy and bright, showing balance and complexity from start to lengthy finish. Lemongrass, nutmeg and wild vanilla flavors tease in the background.",Buena Tierra Vineyard,90,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sleeping Giant 2014 Buena Tierra Vineyard Chardonnay (Russian River Valley),Chardonnay,Sleeping Giant
5496,US,"The four soils designation refers to the wine's origins in different vineyards throughout the valley. A great followup to the marvelous 2009, the wine showcases artful blending. It's incredibly rich and ripe in black currants, cassis liqueur and smoky oak, yet balanced in acids and tannins. Drink now and through 2022.",Four Soil Melange,93,55.0,California,Napa Valley,Napa,,,Sequum 2010 Four Soil Melange Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequum
18769,US,"An off-dry, organically farmed, 100%-varietal wine, this tiny production offering comes from an appellation better known for other varieties, but that shows finesse here. Fruity and balanced, the sweetness comes mostly in aromatic form, with a bouquet of pungent white flowers. Medium bodied, it shows an abundance of lithe fruit, finishing with a powerful kick of minerality.",Old Vines,88,24.0,California,St. Helena,Napa,Virginie Boone,@vboone,Casa Nuestra 2014 Old Vines Riesling (St. Helena),Riesling,Casa Nuestra
23385,Spain,"Full and smoky at first, however as it settles the bouquet delivers ripe strawberry and additional red, jammy aromas. The palate has a healthy, very nice feel and diligent flavors of red berry fruit touched up by proper oak. Finishes creamy, with vanilla and spice flavors.",Reserva Única,92,29.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2007 Reserva Única  (Rioja),Tempranillo Blend,Sierra Cantabria
99260,Italy,"A blend of equal parts Vermentino, Fiano and Chardonnay, Le Zere offers thick aromas of honey, yellow fruit and butterscotch. A sour, spicy flavor moves the wine forward over the palate.",Le Zere,84,13.0,Tuscany,Maremma,,,,Pieve Vecchia 2009 Le Zere White (Maremma),White Blend,Pieve Vecchia
41756,US,"Skiers will appreciate the nom de vin, a reference to the steepness of the vineyard. Firm and concentrated, this mixes ripe cherries and red plums, baking spices and a streak of minerality. It's a big, chunky, flavorful wine that rides on through a luscious finish.",Triple Black Slopes,91,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2013 Triple Black Slopes Pinot Noir,Pinot Noir,WillaKenzie Estate
50340,Italy,"It opens with intense honeysuckle, wisteria and jasmine aromas. The delicious palate delivers juicy peach, pear and green apple accented with aromatic herbs and energizing mineral alongside fresh acidity. It's nicely balanced with a lingering finish.",Radici,91,25.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2012 Radici  (Fiano di Avellino),Fiano,Mastroberardino
42310,Argentina,"This Malbec-Cabernet Franc blend is topped with heavy oak that lends a burnt, chemical character to the nose. Tight across the palate, with hard tannins, this tastes dry and oaky, with barrel-driven berry and cassis flavors. Dry, woody, edgy and a touch hot on the finish.",B Black Legion Special Blend Old Vines,86,20.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Bodega Goulart 2011 B Black Legion Special Blend Old Vines Malbec-Cabernet Franc (Luján de Cuyo),Malbec-Cabernet Franc,Bodega Goulart
37389,France,"Light in color and bright in taste, this is a lightly fruity wine. It's the epitome of the French Riviera—hinting at red currants and with plenty of acidity. It is an immediately drinkable wine with a refreshing crisp aftertaste.",La Riviera,88,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Sanglière 2016 La Riviera Rosé (Côtes de Provence),Rosé,Domaine de la Sanglière
55927,US,"Lots of pure Cabernet flavor in this pleasant wine. It's rich in black cherry tart, currant, licorice and spice flavors, with a sweet coating of smoky oak. Good price for the quality.",,87,13.0,California,Central Coast,Central Coast,,,Baron Herzog 2010 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Baron Herzog
110633,France,"With good concentration as well as stalky tannins, this is a wine that has acidity and a touch of black jelly. Fresh at the end, well balanced.",Prestige,88,,Loire Valley,Saumur-Champigny,,Roger Voss,@vossroger,Clos des Cordeliers 2006 Prestige  (Saumur-Champigny),Cabernet Franc,Clos des Cordeliers
66614,France,"This blend of Sauvignon Blanc and Grenache Blanc tastes more of the crisp and herbal Sauvignon. It is floral, with spice, apple and lime flavors. With its bright aftertaste the wine is ready to drink.",,87,22.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Paradis 2015 White (Coteaux d'Aix-en-Provence),Provence white blend,Château Paradis
75999,US,"Tannic and structured, this combines 85% Cabernet Sauvignon and 15% Merlot, with a leathery, earthy fist-print of black fruit imprinted on the wine. It's big boned but not out of balance and can stand some time lying down, through 2018.",Tò Érgon Berger Vineyard,89,75.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Ancient Oak Cellars 2011 Tò Érgon Berger Vineyard Cabernet Sauvignon-Merlot (Sonoma Mountain),Cabernet Sauvignon-Merlot,Ancient Oak Cellars
68838,Italy,"This full-bodied red manages to be concentrated and weightless at the same time. It opens with aromas of blue flower, wild berry and a whiff of espresso. The smooth, almost creamy palate delivers a black cherry core while notes of graphite, clove, ground pepper and cake spice add depth. It's impeccably balanced, with velvety tannins and just the right amount of freshness. Drink through 2017.",Le Serre Nuove,92,75.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Ornellaia 2012 Le Serre Nuove  (Bolgheri),Red Blend,Ornellaia
116083,Chile,"For whatever reason, this wine consistently fails to impress. Once again, it's vegetal and pickled, with forced flavors of candy and too much residual sugar. Forget it if you only drink dry rosé.",Santa Digna Reserve Rosé,81,10.0,Central Valley,,,Michael Schachner,@wineschach,Miguel Torres 2009 Santa Digna Reserve Rosé Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Miguel Torres
73941,France,"Made with skins to add color, this dark-orange-pink wine has fine red-berry aromas. It is dry and crisp with lively acidity as well as red-currant flavors. Drink this attractive wine now.",Brut Rosé de Saignée,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Vollereaux NV Brut Rosé de Saignée  (Champagne),Champagne Blend,Vollereaux
6329,South Africa,"Brambly boysenberry, blackberry liqueur and crème de cassis lead the nose and mouth of this attractive wine, with waves of cigar-box spice, mentholated herbs and leather adding intrigue. It's firmly structured and packed with black-fruit flavors, resulting in a crushed-velvet texture. The finish is long and evolving, and this should continue to develop well through 2022.",Fusion V,91,60.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,De Toren 2014 Fusion V Red (Stellenbosch),Bordeaux-style Red Blend,De Toren
44710,US,"A dainty nose of sliced pears, squeezed lemon and slowly emergent guava characterizes this sparkling wine, made in Santa Barbara from Northern California fruit. The bubbles are quite foamy, disappearing magically on the palate, but not before showing light acidity and a flash of guava.",Blanc de Noir,88,30.0,California,North Coast,North Coast,Matt Kettmann,@mattkettmann,Summerland NV Blanc de Noir Sparkling (North Coast),Sparkling Blend,Summerland
64656,US,"A huge disappointment, coming after the previous two vintages. This '05 is Porty sweet and sharp in acids, with extreme, medicinal flavors of blackberry jam and raisins.",ZB Bien Nacido Vineyard,83,46.0,California,Santa Maria Valley,Central Coast,,,Kynsi 2005 ZB Bien Nacido Vineyard Syrah (Santa Maria Valley),Syrah,Kynsi
128642,US,"Showing just a tinge of bronze color, this wine brings aromatic appeal with notes of strawberry and wet rock. The acidity is lively, keeping the focus on the citrus and strawberry flavors. The finish draws out.",Parasol Celilo Vineyard Rosé of,91,20.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,W.T. Vintners 2015 Parasol Celilo Vineyard Rosé of Pinot Noir (Columbia Gorge (WA)),Pinot Noir,W.T. Vintners
30443,Italy,"Heady aromas of honeysuckle, orange blossom and yellow stone fruit lead the nose on this lightly sparkling dessert wine. The bright palate offers yellow peach, apricot and candied citrus zest alongside a foaming mousse.",,87,16.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Cà Bianca 2015  Moscato d'Asti,Moscato,Cà Bianca
12700,US,"A soft, basic Cabernet, it offers meaty cinnamon and berry-plum flavors.",,84,13.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Cable Car 2012 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Cable Car
101319,US,"With grapes from Yountville, this Bordeaux blend, which is mostly Cabernet Sauvignon, has a very fine structure. It's firm in tannins and acidity, with a bracing minerality. The flavors are already quite advanced, suggesting jammy cherries, blackberries and cassis. Drink now for sheer deliciousness, after decanting.",Napanook,89,59.0,California,Napa Valley,Napa,,,Dominus 2008 Napanook Red (Napa Valley),Bordeaux-style Red Blend,Dominus
36608,US,"Orion Stang's stylish winery produces a solid bottling here, starting with blackberry jam, pressed violets and cedar flakes on the dense and brooding nose. The palate offers well integrated flavors of boysenberry, lavender, woody elderberry, herb-crusted beef roast and a minty, purple flowers sensation that lingers into the finish.",Bien Nacido Vineyard,92,46.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Dilecta 2013 Bien Nacido Vineyard Syrah (Santa Barbara County),Syrah,Dilecta
77080,US,"Hibiscus, rose, juniper, clove, marjoram and graphite aromas all show on the nose of this Foley family wine, which is light yet powerful in finesse and depth. Plummy fruits meet with incense, pine needle and herbal, forest-floor intrigue on the palate.",Rancho Santa Rosa,93,30.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lincourt 2014 Rancho Santa Rosa Pinot Noir (Sta. Rita Hills),Pinot Noir,Lincourt
94703,Austria,"This is tightly crisp, with plenty of acidity to give it a mouthwatering character. It is balanced, with orange and caramel flavors. Great with food. Screwcap.",,85,10.0,Niederösterreich,,,Roger Voss,@vossroger,Winzer Krems 2011 Rosé (Niederösterreich),Rosé,Winzer Krems
66672,Spain,"Familiar berry aromas blend with hard spice notes and a hint of blueberry. Like many 2013s, this is showing a clamped-down mouthfeel along with flavors of peppery black fruits. A limited finish is hard and compact. Drink or hold for another five or more years; this isn't going anywhere.",Damana Crianza,88,28.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas y Viñedos Tábula 2013 Damana Crianza  (Ribera del Duero),Tempranillo,Bodegas y Viñedos Tábula
23163,Portugal,"This is a ripe and creamy wine, with a smooth texture that is finely cut by peach and lemon curd flavors. Coming from the classic Alvarinho region in the north of Vinho Verde, next to Spain, this is a ripe, full wine that can be enjoyed now.",Casa do Capitão-mor,90,,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Paços 2014 Casa do Capitão-mor Alvarinho (Vinho Verde),Alvarinho,Quinta de Paços
57486,France,White currant aromas give an exotic character that is confirmed by the spice and ripe apricot flavors. Acidity is bright and fresh while the aftertaste moves the wine more to a warmer character.,,86,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château la Freynelle 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château la Freynelle
42000,Italy,"Intense aromas of lemon, lime, tropical fruit and white flowers lead the nose. On the slightly sweet palate, a hint of aromatic herbs offsets green apple, kiwi and citrus. It closes on a note of candied nectarine zest.",Dry Millesimato,87,,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Zardetto 2014 Dry Millesimato  (Valdobbiadene Superiore di Cartizze),Glera,Zardetto
49725,US,"There are light peach and honeysuckle aromas on this blend of 52% Grenache Blanc, 21% Viognier, 15% Picpoul Blanc and 12% Roussanne. The palate features a remarkably intriguing tension between ripe nectarine and lemon zest that holds through the entire sipping experience and beyond, with a refreshing mint character adding complexity. This vibrant wine will improve age into 2018 and beyond.",Alexandrine,91,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dubost 2013 Alexandrine White (Paso Robles),Rhône-style White Blend,Dubost
59444,France,"This wine has certainly been wood aged, the easy fruit well balanced with the layers of wood tannin, which come through in the aftertaste. Ripe, ready to drink.",,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château du Bois Chantant 2005  Bordeaux,Bordeaux-style Red Blend,Château du Bois Chantant
85118,US,"A lovely, easy-to-like Bordeaux blend that stands proud next to Napa wines far more expensive. It's rich and sweet in raspberries, cherries and blackberries, with a smoky coat of oak. Drink now.",Philosopher's Blend Reserve Red,88,25.0,California,Napa Valley,Napa,,,Aquinas 2007 Philosopher's Blend Reserve Red Red (Napa Valley),Bordeaux-style Red Blend,Aquinas
88330,US,"An earthy wine from the Laguna Ridge neighborhood within the Russian River Valley, this features a light yet richly textured mingling of cinnamon, clove, wild strawberry and aromatic violet. Offering depth and length, this is a delicious representation of both the region and the vintage.",Laguna de Santa Rosa,90,37.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Pech Merle 2012 Laguna de Santa Rosa Pinot Noir (Russian River Valley),Pinot Noir,Pech Merle
48480,US,"A little one-dimensional, this soft Pinot has forward flavors of cherries, raspberries, cola, vanilla, mint and smoke. It's an easy wine to like, with a silky texture and clean, spicy finish.",,86,18.0,California,Russian River Valley,Sonoma,,,Kenwood 2006 Pinot Noir (Russian River Valley),Pinot Noir,Kenwood
77732,US,"Even though this Pinot Noir is instantly likeable for satisfying richness, it has some nuances. Flatters right off the bat with a soft texture housing lush raspberry and cherry pie filling, cola and sandalwood flavors that are easy to appreciate. But there are interesting mineral complexities. Drink soon.",Estate,92,36.0,California,Carneros,Napa-Sonoma,,,Isabel Mondavi 2009 Estate Pinot Noir (Carneros),Pinot Noir,Isabel Mondavi
77798,US,"Sunny berry aromas give way to focused black cherry and dark-chocolate flavors that ride a richly tannic texture in this full-bodied wine. Made from a blend based on Zinfandel and Carignane grapes, it delivers ample complexity and depth.",Mysteriama,91,30.0,California,California,California Other,Jim Gordon,@gordone_cellars,Trinitas 2014 Mysteriama Red (California),Red Blend,Trinitas
1020,US,"Creamy and fresh, this is made from estate-grown grapes, fermented in a mix of stainless steel and neutral barrels. The fruit flavors blend jicama, melon and pear, with a touch of sweetness. It finishes with a hint of honeysuckle.",,88,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Stanton Vineyard 2013 Pinot Gris (Willamette Valley),Pinot Gris,Stanton Vineyard
19956,US,"Made by Paso Robles-based Ranchero from old vine Carignan grown in Mendocino's Redwood Valley, this still-young rendition of this rough and tumble Old World grape is densely rich and textured with aromas of blackberry and blueberry, clove and tobacco, with a nice kick on the finish. Winemaker/owner Amy Butler also makes the Edward Sellers wines from Paso Robles.",Old Vines,88,28.0,California,Mendocino County,,Virginie Boone,@vboone,Ranchero Cellars 2008 Old Vines Carignan (Mendocino County),Carignan,Ranchero Cellars
10982,Portugal,"Wood aged, this is still dominated by its toast character, but shows potential in its rich black fruits and powerful tannins. Complex and ageworthy, give it at least four years.",Vista Reserva,90,,Beiras,,,Roger Voss,@vossroger,Caves Aliança 2009 Vista Reserva Touriga Nacional (Beiras),Touriga Nacional,Caves Aliança
66764,Spain,"Dusty, generic berry aromas are light and simple. This feels highly regular and juicy, while salty flavors are clean but largely fruitless. A fresh, basic finish is perfectly adequate but unexciting.",Cune,85,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2015 Cune Rosado (Rioja),Rosado,CVNE
107492,US,"It's the Carmenère (14%) that pops first on this Cabernet Sauvignon and Cabernet Franc-dominant blend. Aromas of braised jalapeno pepper are followed by coffee, vanilla and dark fruit. The coffee and cherry flavors are light, with some grit to the tannins and a warm finish.",Redd Brand BDX,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tertulia 2010 Redd Brand BDX Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Tertulia
77274,US,"The wine's label sports a black and white image of a city skyline, and the wine inside the bottle might make for a decent glass pour at an urban bistro. There's a lot of vanilla flavor and some pleasant black cherry fruit.",,85,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,City Limits 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,City Limits
100395,France,"Balanced, a wine that shows the right richness, spice, great wafts of fresh plums, peaches, lifted by acidity and rounded by a fine wood element.",Domaine des Deux Roches Plénitude e Bonté,92,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Collovray et Terrier 2008 Domaine des Deux Roches Plénitude e Bonté  (Pouilly-Fuissé),Chardonnay,Collovray et Terrier
94857,Portugal,"With six months of oak aging, this wine has both richness and spicy concentration. It is densely structured and solid with tannins. The black fruits are spreading through the wine, giving another element of richness. Dark and dense, the wine needs to age further. Drink from 2018.",Companhia das Lezírias Herdade de Catapereiro Escolha,91,18.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Companhia das Lezírias Herdade de Catapereiro Escolha Red (Tejo),Portuguese Red,Wines & Winemakers
24045,France,"The wine is textured and tight with crisp acidity as well as red-currant flavors. It's a bone-dry wine, very dry and lively and with a strongly mineral aftertaste. Drink this refreshing wine with food.",,87,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Michel Thomas et Fils 2015 Rosé (Sancerre),Rosé,Domaine Michel Thomas et Fils
96133,US,"Tart cherry and cranberry flavors form a core of richly round fruit and texture in this late-released wine, which exudes both power and finesse.",Estate Vineyard,87,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2012 Estate Vineyard Zinfandel (Sonoma County),Zinfandel,Wellington
118270,France,"A flinty hint of reduction leads to a poised, juicy palate of tart apple, like a totally ripe Cox Orange Pippin, but utterly refreshing. Aromatic Amalfi lemon freshness offers more brightness while smoky glints add interest. There is a light touch here, leaving a fleetingly beautiful and yet lastingly memorable wine.",Roche Calcaire,93,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2014 Roche Calcaire Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
91765,France,"Frédéric Borderie brings his winemaking experience from Australia and Napa Valley back to the family property and this crisp and perfumed wine. It has great spiciness balanced by crisp green and white stone fruits. The wine could do with a few more months, so drink from late 2017.",,91,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Les Combes 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Les Combes
62535,US,"Fresh-pressed blackberries and graphite comprise the aromatic entry to this bottling from a vineyard about 2,000 feet high in the hills west of Paso Robles. It features plenty of wild thyme, black licorice and other garrigue-like herbals on the nose as well. The palate is minty, with a strong tannic tension and rising acidity.",Barrel Select,90,58.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Asuncion Ridge 2013 Barrel Select Pinot Noir (San Luis Obispo County),Pinot Noir,Asuncion Ridge
99308,France,"One of the few properties in Saint-Julien that is not a cru classé, Moulin de la Rose does have all the elegant, structured character of the vintage. The tannins are firm, suggesting good long-term aging prospects.",,92,70.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Moulin de la Rose 2008  Saint-Julien,Bordeaux-style Red Blend,Château Moulin de la Rose
37917,France,"Rounded and soft, this has currant and sweet apple flavors balanced with its acidity. It is concentrated and rich, and there's still some aging potential.",Millésime,91,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Doussot 2006 Millésime  (Champagne),Champagne Blend,Veuve Doussot
57106,Austria,"Lime zest, the freshly peeled skin of Conference pears and crushed watercress make for an intensely fresh trio of flavors. This is zesty and concentrated, sleek and refreshing on a linear, slender but concentrated palate.",Süssenberg Federspiel,90,22.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Eder 2015 Süssenberg Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Eder
117560,US,"The oak (40% new Hungarian and American) brings a sense of spiciness to the aromas, which also display notes of dill and plum. Flavors show weight and intensity, with citric acidity drawing out the finish.",,88,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cave B 2012 Malbec (Columbia Valley (WA)),Malbec,Cave B
97084,Portugal,"This lightly wood-aged wine is ripe in red-berry flavors. It is well structured, its tannins integrated into a broad, soft texture. Acidity and fruitiness dominate the finish.",Coroa d'Ouro,88,18.0,Douro,,,Roger Voss,@vossroger,Poças 2015 Coroa d'Ouro Red (Douro),Portuguese Red,Poças
58950,Austria,"Aromatic wild flowers lead to a rich, exotically fruity wine, full of peaches and apricots, fresh acidity and great, lively acidity. This is a deliciously fruity wine from the start. It's the more textured backdrop that promises some aging. Screwcap.",Steinhaus Reserve,91,34.0,Kamptal,,,Roger Voss,@vossroger,Steininger 2012 Steinhaus Reserve Riesling (Kamptal),Riesling,Steininger
82684,US,"From start to finish, there's so much going on with Lamoreaux Landing's Yellow Dog. Honey and orange blossom aromas are laced with a whisper of musk. The bright lemon-lime sweetness is balanced elegantly with a distinct minerality evocative of smoke, slate and stone, and a bracing acidity that drives a lingering finish.",Yellow Dog Vineyard,88,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2009 Yellow Dog Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
53592,France,"A light and elegant Malbec, soft and fruity with berry fruits and gentle tannins. It has a rounded, polished feel with light acidity at the end. Drink this year.",Gariottin Sélection,85,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Pelvillain Frères 2012 Gariottin Sélection Malbec (Cahors),Malbec,Pelvillain Frères
58837,Germany,"Often herbal and a bit green in nature, Silvaner is a much maligned grape. Yet at Thörle, it seems to blossom into something perfumed and quite fruity, redolent of peaches and fresh pears. Characteristic herb notes are fresh and nuanced, highlighted against brisk citrus and apple flavors and a silken supple mouthfeel.",Saulheimer Probstey Trocken,91,39.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2013 Saulheimer Probstey Trocken Silvaner (Rheinhessen),Silvaner,Thörle
46525,France,"A fruity, forward wine with a touch of smokiness to go with the red cherry fruits and clear acidity. It's a full wine, structured with its background of tannins. The aftertaste brings out bright fruits.",Domaine de Javernière,87,,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2011 Domaine de Javernière  (Morgon),Gamay,Georges Duboeuf
96829,US,"Gamy aromas of rare beef and raw lamb show on the nose of this bottling, with black peppercorn, teriyaki and a touch of caramel. The flavors are a bit primary, with Concord grape jelly, blueberry jam and candied lilac, as well as a vanilla-bean oakiness.",,85,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Graveyard 2014 Syrah (Paso Robles),Syrah,Graveyard
126893,France,"Warm, soft-fruited wine, with fine ripe red berry fruits as well as a gentle tannic structure. There is an earthy Merlot edge to the blend, along with the more dry texture of Cabernet. For drinking next year.",,87,27.0,Bordeaux,Cadillac,,Roger Voss,@vossroger,Château Suau 2009  Cadillac,Bordeaux-style Red Blend,Château Suau
5929,US,"This wine is a blend of Cabernet Sauvignon, Syrah and Merlot, all from Burgess Vineyard. The aromas display each variety in turn, with notes of high-toned herbs followed by plum and dried cherries. Tart flavors show a focus on acid, and are far more elegant in style than most wines from this vintage.",Cove Cuvée,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Burnt Bridge 2013 Cove Cuvée Red (Columbia Valley (WA)),Red Blend,Burnt Bridge
94657,France,"There is no hint of wood in this fruity, lightly tannic wine. It has black-currant fruit, just a touch of dryness and juicy acidity. It's a simple, delicious wine that is ready to drink now.",Marcel,87,11.0,Southwest France,,,Roger Voss,@vossroger,Château du Cèdre 2015 Marcel Malbec,Malbec,Château du Cèdre
123109,US,"This 100% varietal wine is a blend of fruit from Pepper Bridge and XL vineyards. It offers intriguing aromas of sandalwood, rose petal, wood spice and black currant, with the oak a bit out front. The dark-fruit flavors are reserved in style, tapering toward the finish.",,88,47.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reininger 2013 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Reininger
80822,US,"Mostly Pinot Noir and Chardonnay, this blend includes smaller percentages of Pinot Meunier and Pinot Gris as well. Light golden in color, it's a zingy, long-lingering taste of citrus and berry that's creamy on the palate with a floral nose.",Brut Prestige,89,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mumm Napa NV Brut Prestige Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
79791,Portugal,"With good wood-aging aromas, this is a more mature style of aged tawny. The wood flavors come through strongly, bringing out acidity, coffee and dried raisins. Well balanced, it finishes with great acidity.",10-years old Tawny,90,,Port,,,Roger Voss,@vossroger,Quinta da Devesa NV 10-years old Tawny  (Port),Port,Quinta da Devesa
77526,France,"A taut, mineral style, maybe missing fruit, but certainly evoking the stony soil of the vineyard. Its very tight crispness is emphasized by dryness and by the tartness of lemon juice.",Château du Cléray Réserve Silico Argileux,88,20.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Sauvion 2007 Château du Cléray Réserve Silico Argileux  (Muscadet Sèvre et Maine),Melon,Sauvion
44124,Portugal,"An elegant Alvarinho from the north of the Vinho Verde region. It has some wood aging, rounding out the acidity of the fruit and introducing a spiced orange and lime character, full-bodied and ripe. It could age until 2015, but is ready to drink.",,90,19.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Santiago 2012 Alvarinho (Vinho Verde),Alvarinho,Quinta de Santiago
108097,US,"The wilted flower and candied fruit aromas are light. The palate has a broad, textured feel, with a touch of sugar on the finish.",,86,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2014 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Waterbrook
44146,US,"A captivating Pinot Noir, soft, lush and sensual. It seduces the palate with appealing raspberry, cherry, currant, chocolate, anise and spice flavors that are so delicious. Equally likeable for the silky, easy texture. Drink now.",Clone 777,92,32.0,California,Russian River Valley,Sonoma,,,William Knuttel 2006 Clone 777 Pinot Noir (Russian River Valley),Pinot Noir,William Knuttel
15601,Spain,"Not all of the new wines that we see from up and coming regions like Montsant are good. This one is a lean, burnt and minty offering with an odd baked, nutty character. Not up to standards.",Brunus,81,30.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Montsant 2005 Brunus Red (Montsant),Red Blend,Portal del Montsant
117109,US,"This family-owned estate winery tosses three top clones into the mix to produce a plush wine full of red cherry, red currant, sweet sage and black tea on the nose. The red cherries lead into black cherries on the palate, where a woody herbal component of sage, thyme and pine needle keeps the sip interesting.",3 Clone,93,52.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2014 3 Clone Pinot Noir (Santa Lucia Highlands),Pinot Noir,Boekenoogen
93321,Portugal,"While this is aged in barrel, the wood influence doesn't quite work for Arinto, which is a lively, fruity varietal. The result is a wine that is laden with toast and textured with vanilla, and it comes with an edge of bitter lemon. The wood will soften, but it will always be present.",Branco Barrica,87,19.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2010 Branco Barrica Arinto (Bairrada),Arinto,Campolargo
31645,France,Black plum fruits start this wine on a good basis. But the hard tannins and medicinal character are not pleasant. It might improve by 2015.,,85,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Deffends 2012 Red (Côtes de Provence),Red Blend,Château Deffends
72999,France,"This generous, herbal wine from the heart of the Entre-deux-Mers region has attractive spice and great fruitiness. In addition to its citrus character, there is mango flavor and richness to broaden it. Drink now.",Cuvée Majeure,89,22.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Turcaud 2015 Cuvée Majeure  (Bordeaux Blanc),Bordeaux-style White Blend,Château Turcaud
91347,US,"A nicely structured wine with a sizable component of Petite Sirah and 3% Cabernet Sauvignon, this offers a density of oak and tannin on the entry, offset by a juicy backbone of blackberry and cherry. Full bodied, it has the elements to last, being completely drinkable now through 2020.",,91,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Frank Family 2012 Zinfandel (Napa Valley),Zinfandel,Frank Family
52732,US,"Sharp and volatile aromas introduce this dark, chalky red. It needs to be paired with a seriously juicy, fatty red meat to buffer the the tannins.",Estate,84,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Agate Ridge 2008 Estate Petite Sirah (Rogue Valley),Petite Sirah,Agate Ridge
16705,Argentina,"A blend of charred oak and violets lead the bouquet, which also offers some floral berry. The palate is lifted, medium-weight and juicy, with boysenberry and cherry flavors. Very nice if you like a floral Malbec with bright berry fruit as opposed to something dark, meaty and oaky.",Grand Reserve,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cruz Alta 2006 Grand Reserve Malbec (Mendoza),Malbec,Cruz Alta
46447,US,"Full of red fruit, light and bright at first, then denser in flavor with savory notes amidst Zin's cherry-berry deliciousness. Grown on the Talmage Bench east of Hopland in Mendocino County, where a number of great Zins are born.",Mattern Ranch,89,28.0,California,Mendocino County,,Virginie Boone,@vboone,Martella 2010 Mattern Ranch Zinfandel (Mendocino County),Zinfandel,Martella
55359,Spain,"Like it's one-year-older brother, this is tight as nails from head to toe. Cedar, graphite and zero funk drive a black-fruit-heavy nose toward a hard-driving palate with fierce tannins and flavors of blackberry, toast and chocolate. A blackened, spicy finish is demanding but pure. Drink now through 2020.",Single Vineyard Estate Bottled,91,40.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2008 Single Vineyard Estate Bottled Petit Verdot (Dominio de Valdepusa),Petit Verdot,Marques de Griñon
111333,US,"This is pretty tasty in cherries, cola and licorice, with a nice, silky texture. It's a polished wine that finishes dry and spicy, with a sweet oak note on the finish. A little one dimensional, but it could develop bottle complexity over the next 6–7 years.",3 Dijon Clones,89,35.0,California,Russian River Valley,Sonoma,,,Windsor Oaks 2007 3 Dijon Clones Pinot Noir (Russian River Valley),Pinot Noir,Windsor Oaks
69377,Portugal,This rich and rounded wine is full of attractive lemon and pineapple fruit. Light steeliness gives a fresh character to the ripeness. It is totally ready to drink.,Prova Régia,88,11.0,Lisboa,,,Roger Voss,@vossroger,Quinta da Romeira 2013 Prova Régia Arinto (Lisboa),Arinto,Quinta da Romeira
67488,Italy,"This medium-bodied red offers aromas of stewed black-skinned fruit, pressed blue flower, menthol and clove. On the forward, chewy palate, notes of licorice and ground pepper accent a black cherry core while fine-grained tannins provide the framework. Drink through 2019.",Come un volo,88,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Gabriele Scaglione 2009 Come un volo  (Barbaresco),Nebbiolo,Gabriele Scaglione
17351,Portugal,"Pure Alicante Bouschet, this wine is rich and generously ripe. At this young stage it does seem to have surfeit of toasty wood and hopefully this will integrate. It's certainly not shy, with its bold black currant flavors and balanced acidity. Drink this wine from 2017.",Terra d'Alter,90,20.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2014 Terra d'Alter Alicante Bouschet (Alentejano),Alicante Bouschet,Terras de Alter
9570,Italy,"Aromas of green apple, dill, bread crust and almond continue on to the palate along with a hint of thyme. It has medium-sized, persistent bubbles that carry through to the off-dry finish.",Principessa Brut,86,25.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Luretta NV Principessa Brut Chardonnay (Vino Spumante),Chardonnay,Luretta
113861,US,"Vintage after vintage, this wine impresses in its tension of power and grace. Leather and cigar provide the savory yin to the wine's perfumed cedar and sage yang. With additions of Merlot and Cabernet Sauvignon in the mix, accents of currant, blueberry and blackberry add succulence and flavor. Decant before enjoying or cellar through 2023.",,93,62.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Darioush 2013 Cabernet Franc (Napa Valley),Cabernet Franc,Darioush
90445,US,"Thick like a chocolaty malt, this full-bodied, robust wine is big and rich, concentrated and layered in tobacco and jam. Despite its size, it is drinkable now, with well-integrated tannins and a complete finish.",Platinum,90,70.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sterling 2012 Platinum Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sterling
3136,Argentina,"Earthy, deep and true to its Uco Valley roots; this is a very good and fairly serious Malbec that doesn't try to overstep its natural limitations. It's not too extracted or oaky but instead delivers robust blackberry, plum and caramel flavors backed by a warm, mildly oaky finish with menthol and mocha. Drink now into 2010.",Reserve,89,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2005 Reserve Malbec (Uco Valley),Malbec,Salentein
56547,US,"Aromatic with ripe black plums, violets and cedar, this elegant Pinot Noir is chock-full of red cherry and dried plum flavors, fringed with soft, velvety tannins. Vibrant acidity leads to a long finish, flecked with graphite and dried herb notes.",,88,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2010 Pinot Noir (Finger Lakes),Pinot Noir,Keuka Spring
109295,Spain,"Despite being fairly young, this is a weighty wine with a gold color and waxy apple aromas. A blocky mouthfeel is oily and has enough acidity to stay lively. Flavors of chunky apple, peach and melon lead to a round, oily feeling finish.",Kortezubi Urdaibai,86,22.0,Northern Spain,Bizkaiko Txakolina,,Michael Schachner,@wineschach,Marko 2011 Kortezubi Urdaibai Hondarrabi Zuri (Bizkaiko Txakolina),Hondarrabi Zuri,Marko
4466,US,"Very dark in color, this jumps out at first because it's showy and high in alcohol, with seemingly sweet overtones that might appeal to lovers of brawny red wine.The oak, green pepper and olive undertones take over on the finish.",Reserve,85,85.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Rigg Estate Vineyards 2006 Reserve Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Rigg Estate Vineyards
16567,US,"Scents of black coffee and ripe black fruit meld with notes of damp, forest soil on this earthy Hudson River Baco Noir. Pleasant, but a whiff of rubber that trails from start to finish detracts.",,83,28.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Benmarl 2009 Baco Noir (Hudson River Region),Baco Noir,Benmarl
123938,France,"This is a structured wine that also has great layers of rich black fruits. They give the wine weight and intensity that is lifted by acidity. It is a powerful complex wine, concentrated and ripe. Drink from 2025.",,93,50.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2014  Pessac-Léognan,Bordeaux-style Red Blend,Château Bouscaut
97367,Portugal,"This is a crisp, fresh and fruity rosé, made from Touriga Nacional in the same region where Vinho Verde is produced. It's vivid acidity is bright, with raspberry flavors and low alcohol.",,85,13.0,Minho,,,Roger Voss,@vossroger,Quinta de Santa Maria 2010 Rosé (Minho),Rosé,Quinta de Santa Maria
61585,Italy,"This pure Cabernet Sauvignon is light and lean in appearance, with a slightly sour note on the finish. It offers easy aromas of ripe fruit, spice, black pepper and dried herb.",Argillaia Intenso,85,,Veneto,Veneto,,,,Fabiano 2009 Argillaia Intenso Cabernet Sauvignon (Veneto),Cabernet Sauvignon,Fabiano
126019,Portugal,"The wine has acidity and a rustic flavor that gives character. With a lemon streak, it is a fruity, juicy wine, always with an earthy aftertaste.",Santa Valha Fresh,84,,Trás-os-Montes,,,Roger Voss,@vossroger,Quinta do Sobreiró de Cima 2012 Santa Valha Fresh White (Trás-os-Montes),Portuguese White,Quinta do Sobreiró de Cima
72689,France,"This 100% Sauvignon Blanc has a crisp background, with a mineral character that gives it a firm texture that needs to soften. It's perfumed, full in the mouth and will be better from 2016.",Cuvée Maurice,86,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Maison Noble 2014 Cuvée Maurice  (Bordeaux Blanc),Sauvignon Blanc,Château Maison Noble
100336,Italy,"Fun and refreshing, this opens with subtle aromas of yellow apple, citrus, lemon pastry and hazelnut that follow through to the palate. It's fresh, with bright acidity and a persistent, frothy perlage.",Cuvée 18 Mesi Metodo Classico,88,30.0,Piedmont,Piemonte,,Kerin O’Keefe,@kerinokeefe,Gancia NV Cuvée 18 Mesi Metodo Classico Sparkling (Piemonte),Sparkling Blend,Gancia
34521,US,"Not a lot of aromas in this 14.9% old-vine Zin, though a touch of fruit shows up mid-palate. Pretty so-so.",Altitude: 2401,83,28.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Perry Creek 2008 Altitude: 2401 Zinfandel (El Dorado),Zinfandel,Perry Creek
124025,Spain,"Yeasty, bready aromas sit on top of mild tropical fruit scents. This has a soft, muddled feel and flavors of vanilla and banana.",Brut,83,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Torre Oria NV Brut Sparkling (Cava),Sparkling Blend,Torre Oria
15832,US,"Marked by both reduction and oak, this wine feels lifted with acidity, opening in a vibrant shock of strawberry and Mandarin orange. Velvety layers subtle tannin carry a spicy finish of clove and salty sea air. A beautifully balanced, complete wine.",Two Birds Estate Grown,97,90.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2014 Two Birds Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Arista
21859,Italy,"Packaged with a very fun, yellow wrap-around label, this fragrant Prosecco offers aromas of dried hay, stone fruit and citrus. It would make a great appetizer or afternoon wine and there's also a “Mini Prosecco” version offered in a pocket-friendly 187-ml bottle.",4or Extra Dry,86,,Veneto,Prosecco,,,,Anna Spinato NV 4or Extra Dry  (Prosecco),Glera,Anna Spinato
2033,Portugal,"Still young, it is full of spice from wood aging along with juicy black fruits. It is soft, dominated by black currant and acidity. Not for aging, it will be ready by the end of 2014.",,87,,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2012 Red (Tejo),Portuguese Red,Quinta do Casal Branco
59515,Italy,"The wines from this estate, located on the lower slopes of Montalcino, show excellent consistent in quality, year after year. Aromas include cherry, blueberry, cassis, cola, ginger and tobacco. Good flavor intensity drives a long, rich finish.",Val di Suga Vigna Spuntali,94,106.0,Tuscany,Brunello di Montalcino,,,,Tenimenti Angelini 2007 Val di Suga Vigna Spuntali  (Brunello di Montalcino),Sangiovese Grosso,Tenimenti Angelini
23581,US,"A beautiful Petite Sirah, and a serious player. Shows the classic balance and elegance of a fine red wine, with smooth tannins framing the variety's wildly exotic flavors of blackberries, blueberries, bacon, tobacco, grilled mushrooms, tamari, anise and lots of black pepper. Great now with BBQ, and should evolve in interesting ways for many years.",,93,35.0,California,Red Hills Lake County,,,,Fortress 2007 Petite Sirah (Red Hills Lake County),Petite Sirah,Fortress
25965,US,"Winemaker Scott Hawley delivers deep and dark aromas of blueberry and mint against a backdrop of bacon fat and barrel smoke. The mouthfeel is rich and lush, with more blueberry plus anise, black licorice and a canvas of minty herbs that also reveal a touch of bitterness.",Intrepid,92,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Law 2011 Intrepid Syrah (Paso Robles),Syrah,Law
101272,France,"The wine comes from a large estate east of Aix-en-Provence. With its light fruitiness and attractive acidity, the wine is ripe with red-berry fruits and finishes with a fine crisp aftertaste. The wine is refreshing and very drinkable now.",Pigoudet Première,86,13.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Pigoudet 2016 Pigoudet Première Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Pigoudet
82920,Argentina,"Roasted, soupy berry aromas lead to a sticky, heavy palate with a doughy build. This tastes mostly of baked, herbal tomato and plum, while cherry, spice, chocolate, coffee grinds and earthy flavors bring up the rear.",Reserve,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2014 Reserve Cabernet-Malbec (Mendoza),Cabernet-Malbec,Trivento
64775,Italy,"Aromas of crushed herb, red berry, roasted coffee bean, coconut and clove come together on this. The tight tannic palate offers dried Marasca cherry and tobacco alongside close-grained tannins that grip the finish. Drink 2023–2033.",Vigna Rionda,87,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Arnaldo Rivera 2013 Vigna Rionda  (Barolo),Nebbiolo,Arnaldo Rivera
121001,Italy,"Made entirely with Sangiovese, this stunning elegant wine is initially closed but then blooms in the glass to reveal red berry, iron, blue flower, underbrush and dark spice. The focused, radiant palate delivers bright cherry, star anise, white pepper and mineral alongside vibrant acidity and polished tannins. A hint of orange zest graces the lingering finish. Hold for more complexity. Drink 2018–2028.",Dino,95,70.0,Tuscany,Colli della Toscana Centrale,,Kerin O’Keefe,@kerinokeefe,Fontodi 2013 Dino Sangiovese (Colli della Toscana Centrale),Sangiovese,Fontodi
19450,France,"The second wine of Médoc Château La Cardonne is a light, fruity wine with red berry fruits, acidity and a fresh tannin character. It is pleasingly ready to drink now.",Cardus de la Cardonne,85,17.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château La Cardonne 2007 Cardus de la Cardonne  (Médoc),Bordeaux-style Red Blend,Château La Cardonne
116973,Italy,"omprised of mostly Montepulciano with 20% Merlot, this shows sweet tones of ripe cherry, blackberry, cinnamon and tobacco. It's simple and straightforward, with clean, velvety lines.",Terra di Confine,88,29.0,Central Italy,Umbria,,,,Tenuta Vitalonga 2009 Terra di Confine Red (Umbria),Red Blend,Tenuta Vitalonga
55184,Chile,"Toasty and relatively smooth, with a comfortable nose and body. Smoothness is this wine's prime attribute, while the flavors are your basic apple and citrus. Finishes with tang and zest, and overall the wine satisfies while not pressing too hard to do so.",Reserva,86,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Apaltagua 2009 Reserva Chardonnay (Casablanca Valley),Chardonnay,Apaltagua
53543,Italy,"Aromas of sunbaked earth, mature black-skinned fruit, menthol and a whiff of exotic spice unfold in the glass. The firm palate offers dried black cherry, pomegranate mocha and vanilla alongside tightly packed tannins that leave a tongue-drying finish.",Mocenni 89 Gran Selezione,89,60.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bindi Sergardi 2012 Mocenni 89 Gran Selezione  (Chianti Classico),Sangiovese,Bindi Sergardi
10683,Italy,"This opens with aromas of honeysuckle and yellow stone fruit. On the simple off-dry palate, fresh acidity backs up ripe apricot and sweet white peach.",Extra Dry,85,14.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Cantine Maschio NV Extra Dry  (Prosecco),Glera,Cantine Maschio
15461,Italy,"Aromas of violet, underbrush, graphite, mature dark fruit and Asian spice lead the nose on this blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese. The ripe, smooth palate offers crushed plum, black cherry, clove and ground pepper alongside velvety tannins.",,93,108.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Grattamacco 2011  Bolgheri Superiore,Red Blend,Grattamacco
41136,US,"From the marquee vineyard just down the road, known better for Pinot Noir and Chardonnay, this ZInfandel has 5% Petite Sirah blended in. Combined, they offer earthy and floral elements on the nose before a juicy palate of red fruit enters. A touch of olive plays off the bittersweet finish.",Bacigalupi Vineyard,90,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gracianna 2013 Bacigalupi Vineyard Zinfandel (Russian River Valley),Zinfandel,Gracianna
44770,Spain,"Initial aromas of damp earth and coffee grounds are a bit misleading because this tastes almost entirely of ripe, slightly baked black fruits. This is a massive Cabernet-based wine with severely scratchy tannins. On the finish, rugged leftover tannins are like gravel, while this is saturated in a familiar Priorat way. Drink from 2019–2027.",Vinya les Sorts,93,120.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Berenguer del Molar 2013 Vinya les Sorts Cabernet Sauvignon (Priorat),Cabernet Sauvignon,Clos Berenguer del Molar
37602,Chile,"This new sparkler from Apaltagua is yeasty on the nose, with ham, salami and wheat notes. The palate isn't shy, as full-force malic acid brings more kick than grace. Flavors of cider and butterscotch finish short but clean.",Costero Extra Brut,87,19.0,San Antonio,,,Michael Schachner,@wineschach,Apaltagua NV Costero Extra Brut Sparkling (San Antonio),Sparkling Blend,Apaltagua
104314,Portugal,"This crisply fruity wine is primarily composed of the local Loureiro grape. It is light, bright, dry and full of citrus flavors. Drink now.",Animus Branco,87,11.0,Vinho Verde,,,Roger Voss,@vossroger,Vicente Faria Vinhos 2016 Animus Branco White (Vinho Verde),Portuguese White,Vicente Faria Vinhos
34115,France,"Produced from a single parcel, whose origins go back to 1492, this fresh, herbal and crisp wine is fruity and complex at the same time. Intense acidity is allied with pineapple and apricot flavors. The elegant mineral texture cuts through the fruitiness, giving a fine structure. The wine is now ready to drink.",La Vigne de Beaussoppet,93,33.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Laporte 2012 La Vigne de Beaussoppet  (Pouilly-Fumé),Sauvignon Blanc,Domaine Laporte
79370,US,"A little on the sweet side, but nicely crisp in acidity. The flavors offer generous notes of strawberries, orange zest, sugared tea,  vanilla and cinnamon.",Estate Rosé of Pinot Noir,85,18.0,California,Russian River Valley,Sonoma,,,Balletto 2012 Estate Rosé of Pinot Noir Rosé (Russian River Valley),Rosé,Balletto
18106,Portugal,"Initially it seems very dry, but there is freshness as well. The wine has a sweet, jelly core, with soft tannins, well balanced. Raisins and black figs dominate, with the aftertaste bringing a firming of tannins and structure. Powerful and impressive.",Late Bottled Vintage,91,25.0,Port,,,Roger Voss,@vossroger,Taylor Fladgate 2003 Late Bottled Vintage  (Port),Port,Taylor Fladgate
87281,Germany,"Pollen and dust notes lend an earthy, mineral tone to ripe tangerine and peach flavors in this bristling, bright eiswein. It's strikingly acidic, but broad swathes of honey and nectar balance things out elegantly.",Kiedrich Gräfenberg Eiswein,92,365.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2012 Kiedrich Gräfenberg Eiswein Riesling (Rheingau),Riesling,Robert Weil
76645,France,"A blend from Grand and Premier Cru vineyards in the Côte des Blancs, this is tight and minerally in character. The texture is mitigated by the generous dosage that gives the wine its soft apple and pear notes. Drink now.",Blanc de Blancs Brut,90,85.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Boizel
121883,Spain,"This is on its last legs. It smells maderized, flat and candied, then feels heavy and drying. It tastes and smells old, finishing bitter.",Jaloco Rosado,80,10.0,Central Spain,Ribera del Guadiana,,Michael Schachner,@wineschach,Bodegas Medina 2011 Jaloco Rosado Rosé (Ribera del Guadiana),Rosé,Bodegas Medina
53427,France,"This wine is concentrated with ripe, juicy fruit along with brisk acidity and a delicious sense of Southern French herbs. The wine has weight as well, giving it fine aging potential. Drink from 2016.",,91,,Provence,Bandol,,Roger Voss,@vossroger,Domaine de Terrebrune 2010 Red (Bandol),Rhône-style Red Blend,Domaine de Terrebrune
101770,Spain,"Reduced, jammy aromas of boysenberry, plum and blueberry set up a woody, choppy feeling palate with tannins that need to mellow. Raisiny berry flavors are on the heavy side, while residual oak notes are prominent. A tannic, drawing finish is dense, woody and in need of settling. Drink through 2030.",Reserva,91,60.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Licenciado 2012 Reserva  (Rioja),Tempranillo,Licenciado
32105,US,"Tightly focused, as is often true of single-vineyard bottlings, this matches spicy berry fruit to light barrel flavors of milk chocolate. It's smooth and accessible, but finishes a bit short.",Freedom Hill Vineyard,89,36.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Silvan Ridge 2012 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Silvan Ridge
70466,US,"Demure on the nose with hints of dust, smoke and dried herbs, this is a dry, decidedly savory style of Sauvignon Blanc. It's crisp and spry on the palate with pleasant lemon-lime flavors, but finishes briskly.",Estate Reserve,84,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Stony Lonesome 2013 Estate Reserve Sauvignon Blanc (Finger Lakes),Sauvignon Blanc,Stony Lonesome
16420,France,"A warmly perfumed wine, it has all the aromatic characters of Pinot Gris, rounded and soft with only a few hints of acidity. Off-dry, it is ready to drink.",Rosenberg,87,26.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Albert Mann 2011 Rosenberg Pinot Gris (Alsace),Pinot Gris,Domaine Albert Mann
108368,France,"Ripe berry fruits shine through this wine. Supported by the tannins, they give a solid and rich character that is beginning to develop. With a dark aftertaste, this wine has potential and will be best from 2017.",Cuvée Prestige,86,25.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Bois de Rolland 2012 Cuvée Prestige  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Bois de Rolland
113459,Argentina,"Jumpy berry aromas are crisp and slightly charred. Rugged tannins and alert acidity create a high-energy palate. Dark flavors of black fruits and chocolate are slightly herbal, while flavors of herbs, clove and wood spice control an aggressive, fiery finish.",Gran Reserve,89,23.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Milo 2014 Gran Reserve Malbec (Mendoza),Malbec,Milo
74624,Argentina,"Rubbery stewy berry aromas give way to a pinched-feeling palate. This tastes of salty roasted plum and it stays that way on a dense, chewy, meaty finish.",Reserva,84,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Chakras 2013 Reserva Malbec (Mendoza),Malbec,Chakras
125750,US,"A 60/40 Sauvignon Blanc/Sémillon blend, done in the Bordeaux style. Fermented in neutral oak, aged sur lie, and left in the barrels for another half year, the wine is lightly toasty with steely fruit flavors and a firm, solid mouthfeel.",Star Meadows White,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Saviah 2010 Star Meadows White White (Columbia Valley (WA)),Bordeaux-style White Blend,Saviah
54899,France,"This is a tangy wine, packed with fruit, orange and lemon zest and a background hint of herbaceousness. A tight, steely texture gives both acidity and the promise of aging. Drink from early 2016.",,90,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château la Verrière 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château la Verrière
103062,Germany,"Char and roasted coffee notes lend a brooding, smoky backdrop to bright red berry and cherry flavors in this full-bodied Pinot Noir. Cranberry acidity bristles the palate, leading a long finish marked by firm but fine tannins. It needs another 3–5 years in the cellar to integrate, but should mature elegantly.",Schwarzer Adler,90,25.0,Baden,,,Anna Lee C. Iijima,,Franz Keller 2011 Schwarzer Adler Pinot Noir (Baden),Pinot Noir,Franz Keller
58847,Italy,"Classic Nebbiolo aromas of rose petal, aromatic herb, woodland berry, anise and a balsamic note lead the way on this bracing wine. The taut, lean palate offers wild cherry, white pepper, clove and anise alongside assertive tannins and nervous acidity. Drink 2019–2031.",Castellero,91,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Barale Fratelli 2011 Castellero  (Barolo),Nebbiolo,Barale Fratelli
30192,US,"A terrific Chardonnay at a great price. The ripe orange, pineapple, tropical fruit and vanilla-cream flavors are enriched with butter and oak. What's best of all is the acidity. It's so bright and zesty, it balances all the richness, making it worth repeated sips.",Reserve Selection,90,20.0,California,Napa Valley,Napa,,,Raymond 2011 Reserve Selection Chardonnay (Napa Valley),Chardonnay,Raymond
79327,Italy,"This structured red opens with aromas of plum, underbrush, exotic spice and coffee. The palate offers black cherry, vanilla, toasted oak, anisette and espresso alongside bracing tannins that dry out the finish.",Simposio,89,56.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Trerose 2010 Simposio  (Vino Nobile di Montepulciano),Sangiovese,Trerose
63459,France,"Intensely herbaceous, this is grassy, crisp, catty—all the flavors that come from young, cool-climate Sauvignon Blanc are here in bucketsful. It is delicious, refreshing and aromatic. Drink from 2015.",La Rambarde,89,25.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Landrat-Guyollot 2012 La Rambarde  (Pouilly-Fumé),Sauvignon Blanc,Domaine Landrat-Guyollot
85633,US,"Dark chocolate speaks loudest in this wine, blended with 9% Petit Verdot, the grapes sourced from three vineyards across the valley, from Calistoga to Coombsville. Smoky and soft, it offers decadence within a lengthy structure, highlighted in ruby raspberry and blackberry.",,92,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ilaria 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ilaria
47486,Italy,"There's a meaty, succulent quality to this Barolo, lending it a brooding, masculine personality. Aromas include smoked bacon, ripe fruit and teriyaki sauce. The finish is intense, fresh and firm.",,91,55.0,Piedmont,Barolo,,,,Marchesi di Barolo 2007  Barolo,Nebbiolo,Marchesi di Barolo
10019,France,"Toast and brioche aromas lead this rich, generous wine. It has considerable bottle age, meaning the youthful freshness has been replaced by a mature character. Dry in style yet quite ripe, this is a Champagne for food.",Extra Brut,91,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Vincent Couche NV Extra Brut  (Champagne),Champagne Blend,Vincent Couche
66275,Italy,"Made entirely from Sangiovese and aged in French oak, this wine opens with aromas of oak, coffee, black fruit and spice. The dense palate delivers delicious black cherry along with sweet vanilla, oak extract and espresso alongside drying wood tannins.",Don Vincenzo,88,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casaloste 2009 Don Vincenzo  (Chianti Classico),Sangiovese,Casaloste
73460,Germany,"While a touch weightier in mouthfeel, Schloss Vollrad's standard-label bottling, this boasts the same peach and pink-grapefruit intensity that's so appealing on the Kabinett. Edged by a lacy fray of sugar, it's lip-smackingly sweet, but irresistably quaffable and neatly balanced by a streak of tangerine acidity. Drink now through 2020.",,89,20.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2014 Riesling (Rheingau),Riesling,Schloss Vollrads
125302,France,"Powerful, yet beautiful and smoothly structured. It has ripe, rich fruits, spice and sweet acidity. As a contrast, there is a dense core of tannins where the wine shows some severity and youth.",Les Forts de Latour,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Latour 2010 Les Forts de Latour  (Pauillac),Bordeaux-style Red Blend,Château Latour
10445,South Africa,"A bit muted and shy on the nose, with faint accents of fresh grass, sweet citrus and just-ripe gooseberry. The palate offers a pithy-citrus flavor, adding a touch of bitterness to the clean close.",Sutherland,85,15.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Thelema 2010 Sutherland Sauvignon Blanc (Elgin),Sauvignon Blanc,Thelema
47432,US,"This wine shows real first-growth quality in its intensity and concentration, with orange nectar, golden mango, pear, peach pie, buttercream, vanilla, buttered toast and spice flavors. The balance is exquisite, and the way the acids dance along the palate make the wine clean and lively.",Allen Vineyard,97,50.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2010 Allen Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
53729,US,"Earthy, meaty and spicy-it's what Napa Cabernet is supposed to be. Perfectly balanced, smooth and totally correct, it has cherry and chocolate in spades and lots of grip. In the end it's all about class and performance.",,93,100.0,California,Napa Valley,Napa,,,Far Niente 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Far Niente
96049,US,"Clean floral, river stone and Asian pear aromas make for an inviting nose on this wine. There is moderate tension on the palate, where rounded Gala apple flavors meet with honeysuckle, jasmine and grapefruit pith.",,87,12.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,SeaGlass 2015 Pinot Grigio (Santa Barbara County),Pinot Grigio,SeaGlass
58328,Australia,"Smoky and herbal upfront, this is a light-bodied wine with silky-soft tannins. The flavors are on the savory side, ranging from hickory smoke and hung game to dried mint and thyme. Worth trying with roasted or braised lamb.",Applejack Vineyard,87,42.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2012 Applejack Vineyard Pinot Noir (Yarra Valley),Pinot Noir,Giant Steps
31594,Australia,"This is a big, bold version of a classic Australian blend. Yes, it's a bit of a throwback in its size and plushness, but there's no denying its appealing cherry and raspberry fruit, hint of charred oak and slightly creamy texture. Drink now–2018.",,90,17.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Insurrection 2013 Shiraz-Cabernet Sauvignon (South Eastern Australia),Shiraz-Cabernet Sauvignon,Insurrection
90842,Chile,"Intense and dark, with an oily nose of mineral, leather and mocha along with ripe berry fruit notes. The blend (50% Carmenère, 40% Cab Sauvignon, 10% Syrah), works like a charm. The flavors settle on lightly herb-infused berry flavors and chocolate, while the finish is on the spot. Rich, ripe and with modest tannins; drink now–2009.",,91,55.0,Maipo Valley,,,Michael Schachner,@wineschach,Antiyal 2005 Red (Maipo Valley),Red Blend,Antiyal
15127,US,"Entirely varietal and estate-grown, this big-bottled wine offers a welcome taste of berry pie dusted in cinnamon and clove, the oak sturdy and sweet in vanilla. Luxuriously smooth, the texture is velvety and lush, like a river of dark chocolate. It ends in a flash of black pepper.",Doctor's Cuvée Estate Grown,93,125.0,California,Calistoga,Napa,Virginie Boone,@vboone,Kenefick Ranch 2012 Doctor's Cuvée Estate Grown Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Kenefick Ranch
98066,US,"A drier, lower alcohol and more streamlined Cab, it shows elegant control. Yet the fruit is Paso ripe, with blackberries veering into red currants, dark chocolate and raisins. The acidity is pronounced and a little uncomfortable. Drink it now, after careful decanting.",,87,60.0,California,Paso Robles,Central Coast,,,Prizm 2012 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Prizm
41263,France,"T-L's 2007s from the Northern Rhône came out well, including this example from Saint-Joseph. Intense espresso, cracked pepper and black olive notes scream of cool-climate Syrah, while the feel in the mouth is supple, ending on a silky note.",Vieilles Vignes,91,46.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2007 Vieilles Vignes  (Saint-Joseph),Syrah,Tardieu-Laurent
59745,South Africa,"Ripe aromas of honeydew, orange creamsicle, grilled apple and almond are framed by a hint of fynbos on the nose of this accessible Chenin. The plush, round palate boasts notes of tangerine, apple flesh and pineapple that finish crisp and clean. Drink now–2018.",Kloof Street Old Vine,88,20.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Mullineux 2014 Kloof Street Old Vine Chenin Blanc (Swartland),Chenin Blanc,Mullineux
30263,South Africa,"Black plum skins, green pepper, cassis and coffee provide the core character of this wine, with accents of tobacco and wood adding complexity. The medium-weight mouthfeel is balanced and easygoing with soft tannins and a clean finish.",,86,22.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Le Bonheur 2007 Cabernet Sauvignon (Simonsberg-Stellenbosch),Cabernet Sauvignon,Le Bonheur
47443,France,"Dark, decadent notes of dried cherry and fig lead the bouquet of this seductive wine, with supporting notes of wood spice, cocoa powder, pressed purple flowers and rum raisin adding depth and character. The medium-weight palate boasts velvety tannins and rich black-fruit flavors that finish full and chocolaty.",Domaine de Bila-Haut Vin Doux Naturel,89,26.0,Languedoc-Roussillon,Rivesaltes,,Lauren Buzzeo,@laurbuzz,M. Chapoutier 2001 Domaine de Bila-Haut Vin Doux Naturel Grenache (Rivesaltes),Grenache,M. Chapoutier
100616,US,"The '04 is close to the '03 in quality, but falls off in structure, no doubt due to the hot vintage. It's a little too soft to balance the cola and cherry-pie filling flavors. Still, it's elegant.",Reserve,87,46.0,California,Carneros,Napa-Sonoma,,,Clos du Val 2004 Reserve Pinot Noir (Carneros),Pinot Noir,Clos du Val
104727,France,"This blend of 80% Grenache and 20% Syrah doesn't have the most effusive red-cherry fruit, but instead shows an appealing earthy, savory side. Pepper, clove and some dusty earth elements impart complexity above its price point. Drink now.",La Source,86,12.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine Courtois 2010 La Source Red (Côtes du Rhône),Rhône-style Red Blend,Domaine Courtois
31860,Argentina,"Blueberry and cassis aromas are jammy and suggest graham crackers. This feels tight and narrow, with strict tannins. As for flavors, look for baked berry, herb and earth notes the finish shows berry,  leather and carob notes.",,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mil Piedras 2010 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Mil Piedras
43081,US,"Definitely on the sweet side, like iced strawberry tea with white sugar. But It's clean and crisp and bubbly.",Brut,85,13.0,California,California,California Other,,,Four Paws & A Tail NV Brut Sparkling (California),Sparkling Blend,Four Paws & A Tail
31985,US,Hints of wild game and ceder lend rusticity to tart red-currant notes on this elegant Cabernet Franc. It's delicate in body but densely concentrated in red cherry and cassis flavors that penetrate. Finishes boldly with a mouth-filling fringe of tannins.,,89,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2012 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Bedell
38412,US,"From a vineyard on the eastern side of the Silverado Trail in Oakville, this is rich and robust with a depth of dark berry flavor, tobacco and earth. Lush on the palate it's a special-occasion kind of wine, gorgeous and generous and a fine example of winemaking and viticulture coming together in a magical way.",Ames Vineyard,94,85.0,California,Oakville,Napa,Virginie Boone,@vboone,Piña 2011 Ames Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Piña
75398,France,"This is a fresh, fruit-driven white loaded with pineapple and pear aromas and flavors. It's medium bodied, making it suitable for pairing with a wide array of dishes, and finishes crisp and clean.",Belleruche,86,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,M. Chapoutier 2007 Belleruche White (Côtes du Rhône),Rhône-style White Blend,M. Chapoutier
109577,US,Beet root and cherry flavors mixed with some barnyard scents lead into a modestly ripe wine with strong herbal components. The finish takes a turn into bitterness.,Cellar Select,85,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Wetzel Estate 2010 Cellar Select Pinot Noir (Willamette Valley),Pinot Noir,Wetzel Estate
25562,France,"Dense and structured, this bottling is made from selection of wines aged in large wood barrels for 12 months. Black cherry and plum fruits are balanced by firm tannins and backed by acidity. It is ready to age. Drink from 2019.",Les Sybarites,91,27.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Château de Pizay 2015 Les Sybarites  (Morgon),Gamay,Château de Pizay
35282,France,"Closed up and firm, the wine is not showing much in the way of expressive fruitiness. It does have a firm structure, but a taste of bitter extract gives hard tannins and smothers the black currant fruit flavors. In time, it will soften. Drink from 2017.",,84,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Maurac 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Maurac
41541,Italy,"Aromas of berry, dark spice and a whiff of grilled herb lift out of the glass. It's light bodied and savory, with strawberry, red cherry, black pepper and clove flavors set against lithe tannins. Drink soon.",,88,17.0,Veneto,Bardolino,,Kerin O’Keefe,@kerinokeefe,Albino Piona 2016  Bardolino,Red Blend,Albino Piona
57805,France,"The domaine bottling of Saint-André de Figuière really ratchets up the quality over its négociant wines, adding much more weight and concentration. This blend of 50% Mourvèdre, 20% Grenache and 25% Cinsault blends black cherry and citrus flavors into a richly textured, spicy rosé.",Vieilles Vignes,90,20.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Domaine Saint-André de Figuière 2007 Vieilles Vignes Rosé (Côtes de Provence),Rosé,Domaine Saint-André de Figuière
68201,US,"Vibrant aromas of peach, botrytis, apricot and pear lead to ripe stone-fruit flavors that linger. Pair it with a yellow curry.",Eroica Gold,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle & Dr. Loosen 2013 Eroica Gold Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle & Dr. Loosen
68740,Italy,"Opening aromas include crushed blue flowers, graphite and woodland berries. The bright palate delivers tart red cherry, mint and menthol alongside brisk acidity and silky tannins. Enjoy soon to capture the fresh, juicy fruit flavors.",,88,30.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Amalia 2013 Nebbiolo (Langhe),Nebbiolo,Amalia
86402,US,"This rich-tasting and generous-feeling wine keeps everything in balance. It has mildly spicy oak aromas underlain with dark fruit, plus ample ripe berry and black-cherry flavors that broaden across the palate and linger on the finish.",,90,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Terra d'Oro 2014 Aglianico (Amador County),Aglianico,Terra d'Oro
61909,Australia,"Here's an Italian-styled Pinot Grigio, with a gently nutty nose and earthy low notes. It's faintly oily in the mouth but finishes crisp and light, with a pretty lemon zest accent. Drink up.",The Long Paddock,86,10.0,Victoria,Victoria,,,,Redbank 2008 The Long Paddock Pinot Grigio (Victoria),Pinot Grigio,Redbank
79574,Italy,"Simple, crisp and fresh, this easy-going effort offers tight aromas of wild berry, dried herb and cola.",,84,12.0,Veneto,Valpolicella Classico,,,,Vaona 2011  Valpolicella Classico,"Corvina, Rondinella, Molinara",Vaona
6741,Italy,"Light in color and bright in intensity, this luminous late-harvest Moscadello boasts enormous purity of aromas. The wine is also delicate and feminine with tones of yellow rose, vanilla cream and apricot that accent it's thick, creamy texture. Not cloying or too sweet; would pair well with pâté.",Vendemmia Tardiva,94,55.0,Tuscany,Moscadello di Montalcino,,,,La Poderina 2008 Vendemmia Tardiva  (Moscadello di Montalcino),Moscadello,La Poderina
104622,Chile,"Grassy, straw-like aromas offer bits of lime and orange. This is light, juicy and tangy. Flavors of lime, tart apple, grapefruit and kiwi finish with stony minerality and lasting lemon-lime notes.",Albamar,86,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,William Cole 2013 Albamar Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,William Cole
69174,Italy,"Aged partly in barriques, it offers aromas of yellow apples, toast and butterscotch that carry over to the palate along with lemon drop, oak, toast and coffee bean. You'll also notice the alcohol.",Schietto,87,35.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Spadafora 2011 Schietto Chardonnay (Sicilia),Chardonnay,Spadafora
111281,France,"This is an off-dry wine, which is not indicated on the label. Honey and lemon flavors partner with ripe pears and lively acidity. The balance is just right, giving a wine that is ready to drink.",Les Dîmes,86,16.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Cave des Producteurs de Vouvray 2014 Les Dîmes  (Vouvray),Chenin Blanc,Cave des Producteurs de Vouvray
15891,US,"Big-boned, this wine is juicy and herbal, a nice mixture of pipe tobacco and rustic, brawny blackberry and sage.",Montecillo Vineyard,88,35.0,California,Moon Mountain District Sonoma County,Sonoma,Virginie Boone,@vboone,Keating 2014 Montecillo Vineyard Zinfandel (Moon Mountain District Sonoma County),Zinfandel,Keating
115025,US,"This has striking aromas of passion fruit, apricot and pear drop, with a note of warm, spiced green apple adding dimension. While sweet in nature, this has electrifying acidity that keeps the palate clean, energetic and far from clingy. The acidity remains racy on the finish, highlighting the pretty honeysuckle character.",Demi-Sec,87,14.0,America,,,,,Truro 2009 Demi-Sec Vignoles (America),Vignoles,Truro
70643,France,"Soft and lightly sweet, this wine is clean and fresh. The white fruit flavors edge towards almond, and there is a refreshing green touch. The aftertaste has currants and sweetness.",Vallée des Jardins,86,15.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Remy-Pannier 2007 Vallée des Jardins  (Vouvray),Chenin Blanc,Remy-Pannier
54798,France,"Blending Sémillon and Muscadelle, this is a rich, unctuous wine with a rich texture. Honey and apricot flavors are underlain with intense acidity that gives this superb wine a fine lift and elegance. It could certainly age, but is delicious now.",L'Abbaye,92,,Southwest France,Monbazillac,,Roger Voss,@vossroger,Domaine l'Ancienne Cure 2009 L'Abbaye  (Monbazillac),Bordeaux-style White Blend,Domaine l'Ancienne Cure
96200,US,"Intense perfume and floral notes overcome ripe apple aromas. It's dry on the palate with flavors of savory apple and green herbs, but feels a bit flat and heavy in mouthfeel.",,83,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Palmer 2012 Albariño (North Fork of Long Island),Albariño,Palmer
71857,France,"89–91. Barrel sample. Firmly tannic and dry, the wine has density, a dry core and complex structure. With a firm character, not yet hinting at fruit.",Barrel Sample,90,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Prieuré-Lichine 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Prieuré-Lichine
82617,US,"There's a decent wine here, crisp and ripe in pineapple flavor, but it's been buried under so much oak, it's practically invisible. The wine reeks of woodsap and charred barrels, dominated by a sweet vanilla taste.",Bacigalupi Vineyard,83,38.0,California,Russian River Valley,Sonoma,,,Falcor 2004 Bacigalupi Vineyard Chardonnay (Russian River Valley),Chardonnay,Falcor
75292,Portugal,"This is a simple, fruity wine, balanced and with red-berry fruits. It has soft tannins and a line of attractive acidity, and is ready to drink.",Oceanus,84,7.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2016 Oceanus Red (Tejo),Portuguese Red,Fiuza
65994,US,"Dark berry, herb and blue-fruit aromas lead to silky fruit flavors. The tannins bring a slightly sticky feel to the finish.",,88,13.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Lone Birch 2015 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Lone Birch
74108,Israel,"A blend of Cabernet Sauvignon and Syrah, this offers dainty aromas of peony, nectarine and white strawberry. Fresh and bright, this has a lively mouthfeel and a zippy finish.",Volcanic Dry,86,25.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Odem Mountain 2011 Volcanic Dry Rosé (Galilee),Rosé,Odem Mountain
29436,Argentina,"Light tomato and earth scents accent berry fruit aromas. The palate has a snappy, healthy feel, while flavors of tomato sauce, stewed plum and herbs finish with rooty spice notes.",,85,15.0,Other,Neuquén,,Michael Schachner,@wineschach,Manos Negras 2012 Pinot Noir (Neuquén),Pinot Noir,Manos Negras
10133,Portugal,"Attractive, soft raspberry fruit is evident, along with some toast. Flavors have light spice and balanced acidity, finishing with a yeasty character.",Rosé Bruto,86,,Vinho Espumante de Qualidade,,,Roger Voss,@vossroger,Murganheira 2005 Rosé Bruto Sparkling (Vinho Espumante de Qualidade),Portuguese Sparkling,Murganheira
10281,US,"This is big, rich, thick wine, dripping with gooey cherry and chocolate flavors. Blended from equal parts Grenache and Syrah, it features some notable tannins, although it's voluptuous enough to drink now. Pair it with barbecue.",Larner Vineyard Cuvée Loco,88,30.0,California,Santa Ynez Valley,Central Coast,,,Tercero 2008 Larner Vineyard Cuvée Loco Red (Santa Ynez Valley),Rhône-style Red Blend,Tercero
85093,US,"This is hard in tannins and firm in acidity, which gives it fine structure. It's not shy in flavor, and it offers waves of blackberries, black currants and cassis liqueur, plus a note of toasty new oak. While it could develop well with age, the forward fruit suggests drinking it over the next five years.",,89,40.0,California,Napa Valley,Napa,,,Rock Wall 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rock Wall
99957,South Africa,"Vibrant and expressive, this offers initial aromas of blackberry, cassis and boysenberry that are matched with spicy hints of licorice root, black pepepr and cigar-box spice. The palate is round and slightly creamy, but framed by medium tannins and a long, toasty finish.",,89,10.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Riebeek Cellars 2011 Cabernet Sauvignon (Swartland),Cabernet Sauvignon,Riebeek Cellars
49950,Austria,"A deliberately oxidized style makes for an immensely intriguing wine that falls between the usual Austrian categories—but then we need wines that defy neat boxes. Aromas of toasted cashew nuts and dried orange peel segue into a dryish, citrus-scented palate, with a central, thick slick of salted caramel and racy acidity. The longer you taste, the more facets appear, even as the palate fades into notions of salty, candied mandarin zest. Unusual and uncategorisable, but unforgettable. Despite being called Apéritif, it might be best with cheese and tapas.",Apéritif,93,42.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Tinhof NV Apéritif White (Burgenland),Austrian white blend,Tinhof
19670,US,"Black plum and black currant are jammy on the brambly nose. The smooth tannins take a backseat to the jammy and plummy black fruits on the medium-bodied palate. There is just enough acidity to keep this wine from turning flabby. Black plum, a touch of baking spice and warmth linger on the finish.",,85,25.0,Colorado,Grand Valley,,Fiona Adams,@bkfiona,The Infinite Monkey Theorem 2015 Malbec (Grand Valley),Malbec,The Infinite Monkey Theorem
95192,US,"This is a fresh, young Pinot Noir, with a silky texture and ripe flavors of raspberries and cola. It's dry and deliciously complex, a fine example of a coastal Pinot, and should hold and develop over the next six years.",,91,50.0,California,Russian River Valley,Sonoma,,,Twomey 2011 Pinot Noir (Russian River Valley),Pinot Noir,Twomey
86122,US,"Compelling warm berry compote and orange rind aromas mark the nose of this stylishly labeled bottling, with dried fennel, cola and dill accents. The palate is as hearty as expected, with ripe blackberry, vanilla, rose petal and ginger snap flavors.",Simone,90,16.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,McClean 2015 Simone Zinfandel (Central Coast),Zinfandel,McClean
4272,US,"The nose of this nimble-footed Chardonnay is delicate, rendering soft whispers of crisp apricot and yellow peach. It's not a deeply concentrated wine, but refreshingly brisk and mineral.",,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2012 Chardonnay (Finger Lakes),Chardonnay,Lucas Vineyards
76373,US,"Great acidity on this wine, with a squirt of lime juice giving it needed zest. The wine itself is simple, lush and fruity, with peach and pineapple flavors.",Courtney's,86,27.0,California,Sta. Rita Hills,Central Coast,,,Lincourt 2010 Courtney's Chardonnay (Sta. Rita Hills),Chardonnay,Lincourt
128817,Italy,"This simple sparkler from Campania opens with subdued acacia and honey aromas. They carry over to the palate, joining yellow apple fruit, brisk acidity and sharp, rather aggressive bubbles. An almond note leaves a bitter finish.",Pas Dosé,85,30.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Tenuta Sarno 1860 2015 Pas Dosé  (Fiano di Avellino),Fiano,Tenuta Sarno 1860
49655,US,"This eccentric blend of Syrah, Cabernet Sauvignon, Petite Sirah, Merlot, and Sangiovese achieves unusual finesse and complexity for a Paso Robles red wine. The aromas are of indeterminate wild berries, cassis, oak, and mint. Tastes very rich, dry and ripe, with gorgeous, sweet fruit, cocoa and spice. Tannins are soft and plump.",,88,35.0,California,Central Coast,Central Coast,,,Treana 1997 Red (Central Coast),Rhône-style Red Blend,Treana
28163,Italy,"Firm and full-bodied, this opens with aromas of mature plum, underbrush, baked earth, vanilla and exotic spice. The high-toned, chewy palate doles out ripe black cherry, raspberry jam, vanilla, mocha, white pepper and mint alongside polished tannins.",Sil Nizza,90,18.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Cascina Liuzzi 2012 Sil Nizza  (Barbera d'Asti Superiore),Barbera,Cascina Liuzzi
45095,US,"A straightforward quaffer with off-dry notes of fresh herbs, whole bell pepper and black currant.",,85,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sagelands 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sagelands
93433,Austria,"A complex blend of Chardonnay, Pinot Noir and Weissburgunder, this is a rich, spicy wine, dry in style and with some tannins. It has weight and density, but doesn't lose its creamy, fresh texture and acidity. It should age another year in bottle to get the best out of this serious wine.",Burgunder Sekt,90,32.0,Österreichischer Sekt,,,Roger Voss,@vossroger,Steininger 2010 Burgunder Sekt Sparkling (Österreichischer Sekt),Sparkling Blend,Steininger
76216,Australia,"The Pinot Noir is no slouch either, but Tolpuddle's 2014 Chardonnay is super. Faint hints of crème brûlée mark the nose, then ease into lime, pineapple and white peach notes on the palate. It's only medium in weight, but with a silky feel and a long mouthwatering finish. Drink now through 2022.",,94,60.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Tolpuddle 2014 Chardonnay (Tasmania),Chardonnay,Tolpuddle
102690,US,"This intense blend of Cabernet Sauvignon, Syrah, Cabernet Franc and Mourvèdre is dusty in cassis and leather with nice layers of blackberry, too. Tightly wound and grippy, the wine offers nuanced shades of herb and cedar and a long, satisfying finish.",Estate,90,35.0,California,Capay Valley,Central Valley,Virginie Boone,@vboone,Casey Flat Ranch 2010 Estate Red (Capay Valley),Red Blend,Casey Flat Ranch
66608,US,"This is an affordable and refreshingly light-bodied Zin, bright and fresh in red berry and well-put together in terms of tannin and oak. Stock up for parties.",,87,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Camp 2014 Zinfandel (Sonoma County),Zinfandel,Camp
97261,France,"This wine shows the structured side of Gevrey-Chambertin. The vineyard is situated at the opening of a small side valley, a location that allows the grapes to ripen slowly. This is elegant and structured, and it's full of solid tannins as well as cherry and red berry flavors. Age this for 7–8 years.",Lavaux Saint-Jacques Premier Cru,92,,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Albert Bichot 2010 Lavaux Saint-Jacques Premier Cru  (Gevrey-Chambertin),Pinot Noir,Albert Bichot
102350,France,"Perfumed green fruits, a crisp texture and layers of tight acidity all point to a wine that is too young to drink. Its hints of ripe white fruits and tangy orange peel are still developing. Drink from 2017.",,88,28.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Nicolas Gaudry 2014  Pouilly-Fumé,Sauvignon Blanc,Nicolas Gaudry
93817,US,"Tastes grapey, with green table grape, pineapple, vanilla and spice flavors, and the finish is totally dry and crisp. It's a good, rich, savory wine, rather like a Pinot Gris, at a good price.",Old Vines,87,18.0,California,Russian River Valley,Sonoma,,,Y Rousseau 2009 Old Vines Colombard (Russian River Valley),Colombard,Y Rousseau
66951,US,"This wine offers dark coffee, green olive, savory notes and barrel spices. The flavors are lighter in style but with good concentration backed by firm, lipsmacking tannins.",Lawrence Vineyards,87,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gård 2012 Lawrence Vineyards Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gård
41039,Italy,"Wild red berry and crushed flower aromas lead the nose on this lively red. The juicy palate doles out sour cherry, raspberry, almond and a lightly balsamic note. It's nicely balanced with bright acidity and soft, polished tannins.",Passion Vernatsch,89,23.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2013 Passion Vernatsch Schiava (Alto Adige),Schiava,St. Pauls
105910,Austria,"This is a light wine, with a white fruit flavor and a taut, mineral character. It is all fruit with layer upon layer of pear and crisp acidity. Drink over the year as it's not meant for aging. Screwcap.",Ried Sandgrube,86,11.0,Niederösterreich,,,Roger Voss,@vossroger,Winzer Krems 2011 Ried Sandgrube Grüner Veltliner (Niederösterreich),Grüner Veltliner,Winzer Krems
27719,Italy,Col di Sas is a simple and crisp Prosecco with floral aromas stacked over fruity tones of peach and citrus. That tiny hint of sweetness in the mouth gives the wine additional heft and staying power.,Col del Sas Extra Dry,87,19.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Spagnol NV Col del Sas Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Spagnol
79827,,"An interesting blend of indigenous Bulgarian and uncommon French varieties, this red wine is made from equal parts Melnik, Mourvèdre and Marselan. It offers aromas of red cherry, cassis and leather, while flavors suggest black cherry and tart cherry pie. It has fine tannins and a persistent finish.",Hrumki Melnik 55 Mourvèdre Marselan,89,25.0,,,,Jeff Jenssen,@worldwineguys,Orbelus 2012 Hrumki Melnik 55 Mourvèdre Marselan Red,Red Blend,Orbelus
13924,US,"Lots of rich, ripe blackberry and cassis flavors in this dry, full-bodied Cabernet. It's quite scoury in youth, with strong, edgy tannins and a hit of zippy acidity. Give it 5–6 years in the cellar to begin to calm down.",,89,58.0,California,Napa Valley,Napa,,,Kissos 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kissos
3346,Spain,Mild aromas of apple and generic white fruits are friendly enough. This has a monotone citrusy mouthfeel and flavors of tangerine and grapefruit. A bit of stalky corn and hay flavor rises up on the finish.,,84,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Coto de Hayas 2013 Chardonnay (Campo de Borja),Chardonnay,Coto de Hayas
77493,Germany,"As with all of the Dr. Loosen wines, this blended kabinett is very fruit-forward and direct. The green apple and lime notes are wonderfully pure and balanced. Drink this light, spritely wine over the next few years.",Blue Slate Kabinett,90,20.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Loosen 2009 Blue Slate Kabinett Riesling (Mosel),Riesling,Dr. Loosen
19669,France,"Produced from Languedoc grapes by the Château d'Esclans team in Provence, this is an easy, open wine with both red berry richness and delicious acidity Drink now.",Single Blend,85,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Sacha Lichine 2016 Single Blend Rosé (Vin de France),Rosé,Sacha Lichine
38125,Austria,"This is a delicious and juicy, yet structured wine. It has black plum and berry flavors that are fully ripe and burst from the glass. A firm texture, solid tannins and acidity balance out the fruit and extend the wine's ability to age. Drink from 2015.",Classic,90,22.0,Burgenland,,,Roger Voss,@vossroger,Tinhof 2010 Classic St. Laurent (Burgenland),St. Laurent,Tinhof
5847,US,"Sturdy and flavorful, this is a well-made, dry and moderately tannic wine that smells beefy, salt-and-peppery, and tastes juicy like raspberries and cherries with a little bit of meatiness coming through for complexity. The texture has good grip and acidity so the wine will pair well with big proteins.",Founders' Estate,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Beringer 2015 Founders' Estate Cabernet Sauvignon (California),Cabernet Sauvignon,Beringer
48274,US,"The very fine Allen Vineyard, on Westside Road in the tenderloin of the appellation, has produced a high-quality Chardonnay that is capable of some bottle aging. Dry and savory, it shows a strong mineral component to the pie filling limes, lemondrop, apple, fig and roasted hazelnut flavors. Should develop before fading, over the next 5 years.",Allen Vineyard,92,48.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2005 Allen Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
115630,US,"A rare single-vineyard bottling from this tiny site, this wine offers aromas of black licorice, herbs, cassis, dates and black cherry. The palate brings tart, vibrant acidity along with chewy tannins.",Tokar Vineyard,91,42.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tulpen 2010 Tokar Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Tulpen
4083,US,"Just-cracked, yeasty sourdough bread and dried lemon-skin aromas float off of this bottle-aged sparkler from an esteemed, longtime producer. Her winemaker son named this wine in honor of her birth year. An oxidative warmth gives bready depth to the palate, which shows lots of toast and lemon marmalade flavors.",Twenty-Seven Blanc de Blanc,90,50.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Kathryn Kennedy 2004 Twenty-Seven Blanc de Blanc Chardonnay (Santa Cruz Mountains),Chardonnay,Kathryn Kennedy
81515,US,"Bright and tangy, this light-bodied wine smells fresh and herbal, almost like celery, and tastes very vibrant. It will be especially tasty in hot weather.",,87,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Klinker Brick 2015 Albariño (Lodi),Albariño,Klinker Brick
38543,Italy,"A firm, classic upstanding wine, with dry, firm fruit tannins that support generous ripe fruit. Aromas of violets and toasty wood are followed on the palate with flavors of herbs and dark chocolate. The finish is concentrated, firmly dry with a good backbone of rich fruit. Age for at least 10 years before drinking.",,91,60.0,Tuscany,Brunello di Montalcino,,Roger Voss,@vossroger,Il Poggione 1997  Brunello di Montalcino,Sangiovese,Il Poggione
61693,US,"An earthy nose of cherry and spice, followed by flavors of tart cherry, cedar and violet, give this wine a distinctive character. It's balanced and easygoing—a great go-to red for game, turkey and beef.",,84,19.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Keuka Spring 2007 Cabernet Franc (Finger Lakes),Cabernet Franc,Keuka Spring
49114,Italy,"Here's a terrific value wine that would pair with ground beef, grilled sausage or oven-baked lasagna with meat sauce. The wine has a dark, concentrated color, and it opens with generous aromas of black berry and tobacco.",Modà,86,10.0,Central Italy,Montepulciano d'Abruzzo,,,,Talamonti 2008 Modà  (Montepulciano d'Abruzzo),Montepulciano,Talamonti
85456,South Africa,"This wine has rich flavors and aromas but an overall refined style. In the nose, savory pepper, coffee and a touch of cedar. On the palate, luscious flavors of cedar, coffee and pepper. An elegant wine with depth.",Vernon Basson,87,26.0,Darling,,,Susan Kostrzewa,@suskostrzewa,Ormonde 2006 Vernon Basson Cabernet Sauvignon-Cabernet Franc (Darling),Cabernet Sauvignon-Cabernet Franc,Ormonde
53495,US,"Impeccably made and lavishly oaked, this wine’s pedigree is apparent. The fruit is all blackberries and raspberry preserves, with deeply spicy notes, and the tannins are softly complex. What’s really striking is the supple elegance; it’s so silky and soft.",Don Miguel Vineyard,91,30.0,California,Russian River Valley,Sonoma,,,Marimar Torres 1998 Don Miguel Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Marimar Torres
43907,France,"The top cuvée from Roubine, this unusual blend of Tibouren and Clairette is intensely perfumed and ripe and with a fine stylish character. It is an impressive wine with yellow fruits as well as red currant and citrus. This food friendly wine should age a bit, so drink from late 2017.",Inspire,93,40.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Roubine 2016 Inspire Rosé (Côtes de Provence),Rosé,Château Roubine
119912,US,"Made by Ross Cobb and Katy Wilson, a rockstar winemaking team, this Pinot is earthy and spicy, a light, softly textured example of the complexity and nuance possible out of the cooler sites of the Sonoma Coast. Dark in color and savory it's made in small quantities, but do try and seek, then let it develop in the glass over time.",Rice-Spivak Vineyard,90,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,CC Pachyderm 2012 Rice-Spivak Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,CC Pachyderm
103306,US,"Robust, peppery, dry and fruity, just what an inexpensive Shiraz should be. Easy to like for its array of blackberries, spices and cedar. A great value in a barbecue-style wine.",,87,25.0,California,California,California Other,,,Black Box 2009 Shiraz (California),Shiraz,Black Box
79556,US,"A note of barely ripe wild berry is quickly overtaken by a strong, green-herb core. It turns bitter and slightly medicinal on the finish.",,84,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2010 Syrah (Yakima Valley),Syrah,Airfield Estates
42800,Italy,"Underbrush, grilled porcini mushroom, leather and a whiff of iris lead the nose. On the youthfully assertive palate, clove, star anise, orange peel and aromatic herb accent tart red cherry while firm tannins and fresh acidity provide the backbone.",Rocchettevino,90,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,San Biagio 2012 Rocchettevino  (Barolo),Nebbiolo,San Biagio
3236,Chile,"The nose sends up signals of a balanced, easygoing wine with oak blended nicely into pear and apple fruit. The palate is lively and mildly oaky, with baked apple, orange and woodspice flavors. A snappy, oaky finish with intense acidity closes the show.",EQ,88,,San Antonio,,,Michael Schachner,@wineschach,Matetic 2011 EQ Chardonnay (San Antonio),Chardonnay,Matetic
113451,France,"Vinified in large wood barrels, the wine is extra rich with a touch of spice and vanilla as well as mango and warm apple flavors. It comes from vines grown on flinty soils, but there is little sign of that in the generous full texture. Drink this ripe wine now.",Les Fredins,90,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Gitton Père et Fils 2015 Les Fredins  (Sancerre),Sauvignon Blanc,Gitton Père et Fils
37104,South Africa,"There is a green, raw wood character to this wine, with additional notes of green apple, strawberry hull and beeswax. The medium-weight palate offers a bitter orange-peel flavor alongside crisp apple and melon rind. Drink now.",,87,19.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Olsen Private Vineyards 2015 Chenin Blanc (Paarl),Chenin Blanc,Olsen Private Vineyards
55898,Spain,"Fresh red-berry aromas offer a clean opening. This blend of Bobal, Tempranillo and Cabernet Sauvignon is snappy and crisp in feel, with flavors of fresh tomato, raspberry, red plum and vanilla. The finish is fresh and friendly, with a hint of scour.",Colección Privada Crianza,87,16.0,Levante,Valencia,,Michael Schachner,@wineschach,Marqués de Caro 2009 Colección Privada Crianza Red (Valencia),Red Blend,Marqués de Caro
113350,US,"This off-dry Riesling offers plenty of concentrated apple juice flavors accented by a dash of lemon and savory apple pie spice. There's a hint of petrol throughout that adds a layer of depth, but overall, it's simple and easy drinking.",Semi-Dry,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hunt Country Vineyards 2008 Semi-Dry Riesling (Finger Lakes),Riesling,Hunt Country Vineyards
9357,Spain,"Lots of leather and churned earth on the nose, and with time plum and tomato notes enter the party. It's a forward, aggressive Tempranillo with jumpy red-fruit flavors and a long, angular finish. Not really a wine for connoisseurs, but good for everyday consumption.",Damalisco,84,13.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Valsanzo 2006 Damalisco  (Toro),Tempranillo,Valsanzo
54521,Italy,"This opens with enticing scents of dark berry, kitchen spice, blue flower and toast. The firmly structured palate delivers red berry, licorice, chopped herb and well-integrated oak alongside fine-grained tannins. Drink 2017–2022.",,90,35.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Pio Cesare 2012  Barolo,Nebbiolo,Pio Cesare
89262,US,"This is the winery's ultra-reserve-level Chardonnay, labeled “Grand Cru” just to make the point. In this vintage of exceptionally ripe fruit, its superrich style explodes from the glass, with a cavalcade of apple pie, buttered nuts and popcorn flavors. It's big, bold and massively concentrated. This is best enjoyed through 2019.",Récolte Grand Cru,93,125.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2012 Récolte Grand Cru Chardonnay (Dundee Hills),Chardonnay,Domaine Serene
107832,Portugal,"A blend of Castelão and Cabernet Sauvignon, this is a soft and smooth wine. Red berry fruits are balanced by spice and tannins from a short time in oak. The wine is ready to drink, although waiting until late 2016 would make it even more enjoyable.",Capoeira Tinto,88,10.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2014 Capoeira Tinto Red (Tejo),Portuguese Red,Quinta do Casal Branco
108676,US,"This intriguing wine brings aromas of cumin, mineral, dry chocolate, barrel spice and dark fruit. It delivers a mouthful of seamless fruit flavors that coat the palate from end to end.",Grand Ciel Grand Ciel Vineyard,92,68.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Doyenne 2012 Grand Ciel Grand Ciel Vineyard Syrah (Red Mountain),Syrah,Doyenne
48674,US,"Mainly Grenache and Syrah, co-fermented with Viognier. It's a massively rich, dense wine, erupting in raspberry and cherry pie filling, cassis, blackberry liqueur, sandalwood and spice flavors. A real crowd pleaser, forward and dramatic, if a bit high in alcohol. A great steak wine.",Polly Anne,92,70.0,California,California,California Other,,,Sanguis 2008 Polly Anne Red (California),Rhône-style Red Blend,Sanguis
74758,US,"This leads with vibrant and fresh aromas, recalling cut grass, herbs, lime zest and citrus, with whiffs of tropical fruit. The palate brings tart, zingy, mouthwatering citrus flavors, with a lightly creamy feel on the finish.",Stillwater Creek Vineyard,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2015 Stillwater Creek Vineyard Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Novelty Hill
42701,US,"Thin, dilute, with a minty, unripe character, and hard-as-nails tannins.",Estate,83,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Johan Vineyards 2007 Estate Pinot Noir (Willamette Valley),Pinot Noir,Johan Vineyards
26744,Italy,"Toasted oak, pressed flower, exotic spice and aromatic herb aromas emerge on this firmly structured wine. The mature palate doles out dried black cherry, iron, coffee, sage and anise accompanied by close grained tannins that give the finish grip. A hint of graphite announces the close.",Martinella,90,35.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Vivera 2011 Martinella  (Etna),Red Blend,Vivera
31061,Italy,"A blend of Chardonnay, Pinot Bianco and Pinot Nero, this savory sparkler opens with an inviting fragrance of baked bread, tangerine and red berry. The creamy palate delivers crunchy strawberry, baking spices, toasted almond and cookie dough alongside crisp acidity and an elegant perlage.",Brut Rosé,90,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Fratelli Berlucchi 2010 Brut Rosé Sparkling (Franciacorta),Sparkling Blend,Fratelli Berlucchi
10151,Argentina,"Woody and dense at first, this smells bright and fruity as it opens. A solid palate houses lightly toasted flavors of blackberry that turn more peppery and toasty on a fairly oaky finish.",Estate,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2013 Estate Malbec (Mendoza),Malbec,Doña Paula
66982,Portugal,"Delicious citrus and grape juice aromas, with a vivid, lively dry style that explodes with white fruit and lime flavors. The wine is a great apéritif, or with shellfish.",Famega White,85,8.0,Vinho Verde,,,Roger Voss,@vossroger,Caves da Cerca 2008 Famega White White (Vinho Verde),Portuguese White,Caves da Cerca
14835,US,"This wine is a blend of fruit from Boushey, Artz and Red Willow vineyards. Aromas of tire rubber, herb and red and black fruit lead to a soft palate backed by fine grained tannins.",,88,30.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Fall Line 2013 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Fall Line
111878,France,"Ripe black plum and berry dominate the nose and mouth on this Merlot, with appropriate accents of coffee granules and black pepper to spice things up. Lightweight but round with a medium-length finish.",Sélection Delas,85,9.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Delas Frères 2007 Sélection Delas Merlot (Vin de Pays d'Oc),Merlot,Delas Frères
66445,Italy,"This is initially very closed and a little funky, but it soon opens up in the glass to reveal ripe black-skinned fruit, raisin and a whiff of kitchen spice. On the solid, no-frills palate, notes of fig and grilled sage back up a core of dried black cherry while close-grained grip the finish.",Nervo,88,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pertinace 2013 Nervo  (Barbaresco),Nebbiolo,Pertinace
129059,US,"This wine strikes a resonant balance among mixed tree fruits, sappy acids and leesy, textural highlights that enliven the mouthfeel. The finish brings on golden raisins and a hint of nut butter.",Estate Grown,93,21.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2014 Estate Grown Pinot Gris,Pinot Gris,WillaKenzie Estate
14308,France,"With 40% new wood aging, this is a polished wine. Along with its smooth texture and juicy black fruits, it has a core of dry smoky tannins. The 53% Cabernet Sauvignon in the blend gives a fine fruity, black-currant aftertaste. Drink from 2020.",,92,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Vieux Robin 2014  Médoc,Bordeaux-style Red Blend,Château Vieux Robin
45839,Spain,"Aromas of canned peaches and apricots are about all one can pull from the bouquet. It feels solid and untamed, with juicy flavors that run straight to mango, Dole peach and sweetened papaya. It's short on character and complexity but big on sweet, sticky flavors.",Naturalmente Dulce,84,23.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Finca Antigua 2010 Naturalmente Dulce Moscatel (La Mancha),Moscatel,Finca Antigua
30762,France,"While Colombo's Les Abeilles is a more traditional Rhône blend, this offering marries 70% Viognier with 30% Roussanne. The result is a medium-bodied wine hinting at honeyed peaches and tinged with anise that seems to be on a fast-developing course. Drink it over the next several months.",La Redonne,86,17.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2008 La Redonne White (Côtes du Rhône),Rhône-style White Blend,Jean-Luc Colombo
78719,Italy,"Earthy aromas suggesting leather, forest floor, tilled soil and dark spice take the lead in this Brunello, punctuated by a balsamic note. Firm and full-bodied, it delivers succulent Marasca cherry, star anise, mint and pipe tobacco, framed by tightly wound but refined tannins. Drink 2020–2032.",,93,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria dei Barbi 2012  Brunello di Montalcino,Sangiovese,Fattoria dei Barbi
114439,France,"Rich, with a hint of toast, this floral wine, with its almond blossom aromas, is drier than many other bottlings from this producer. It has a crisp, tight texture, with a mineral edge as well as a firm structure that suggests it is still young, so drink from 2018.",Charles VII Grande Cuvée le Victorieux Brut,91,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Charles VII Grande Cuvée le Victorieux Brut  (Champagne),Champagne Blend,Canard-Duchêne
94151,Spain,"A deep, dense bouquet with blackberry, root beer, tree bark and tarry aromas properly announces a lush, full-bodied, tannic palate with toasty oak, menthol, licorice and blackberry flavors. Pepper and dark chocolate notes control the finish on this lush, modern, toasty wine. 100 cases made; drink from 2017 through 2028.",T1,93,130.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Altos del Terral 2009 T1  (Ribera del Duero),Tempranillo,Altos del Terral
116480,US,"Thick and rich, this has saddle and tobacco going on, alongside leather and smoke. A meaty, gamy note akin to bacon also characterizes the wine, as well as jammy blackberry and clove.",Game Ranch,88,90.0,California,Oakville,Napa,Virginie Boone,@vboone,Goldschmidt 2012 Game Ranch Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Goldschmidt
46312,Croatia,"Fresh and fragrant, this offers notes of apple, vanilla spice and lemon rind on the nose and palate. The palate of this Croatian white feels surprisingly voluptuous. Dry in style, with penetrating fruit flavors, this has lavish minerality on the midpalate that lends the finish a brisk, crisp feel.",,89,28.0,Korčula,,,Anna Lee C. Iijima,,Grgić Vina 2010 Posip (Korčula),Posip,Grgić Vina
110746,Italy,"This sweet, Moscato-based offering would pair well with fruit-based dessert, panna cotta, or crème caramel. It offers loads of floral intensity, a lightly fizzy mouthfeel and low alcohol.",Lounge,84,13.0,Veneto,Veneto,,,,Astoria NV Lounge Moscato (Veneto),Moscato,Astoria
88917,US,"Greenwood suggests cellaring this wine for four years but in the meantime it's more baked bread than earthy, red fruit and pretty high in acidity.",,84,30.0,California,Mendocino Ridge,,Virginie Boone,@vboone,Greenwood Ridge 2009 Pinot Noir (Mendocino Ridge),Pinot Noir,Greenwood Ridge
2112,France,"Here's an interesting rosé fans of obscure winegrapes will love. It's 90% Tibouren, an old variety indigenous to Provence that's known for its finesse but also for its difficulty in the vineyard. This wine also stays an entire year in tank resting on its lees, so it's not a fruit-forward rosé at all. Hints of apricot and peach are subtle, with the emphasis being on the wines crisp acids and dry finish.",Tibur,87,,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Château du Galoupet 2005 Tibur Rosé (Côtes de Provence),Rosé,Château du Galoupet
33743,Spain,"This basic Verdejo from Rueda offers minerally apple and citrus aromas in front of a zesty, citric palate. Flavors of orange and nectarine are nice but entirely regular, while the finish is crisp and chalky.",,86,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Nebla 2012 Verdejo (Rueda),Verdejo,Nebla
33954,Spain,"Harmonious on the bouquet, this has aromas of berry, marzipan and nutmeg. It feels a little acidic but that adds freshness to the package. The flavors of earthy, roasted fruits are a touch salty, and the finish tastes briney and baked, with notes of coffee and toast. A blend of 65% Tempranillo, 20% Merlot and 15% Caberent Sauvignon.",Reserva,88,24.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2006 Reserva Red (Navarra),Red Blend,Príncipe de Viana
93657,Chile,"For what's supposed to be an upper-level wine, this is prickly and clipped. The nose is herbal and spicy, with limited red-fruit notes. The palate is driven by racy acids and peppery, herbal flavors on top of tart red plum. Overall there's not much fruit to this crisp sizzler.",Gran Reserva Cuvée,84,20.0,Rapel Valley,,,Michael Schachner,@wineschach,Misiones de Rengo 2011 Gran Reserva Cuvée Carmenère (Rapel Valley),Carmenère,Misiones de Rengo
7970,France,"From one of a group of chateaus owned by the Sumeire family, Coussin's second wine is tangy, textured and with lively acidity. The texture is as important as the fruit, giving a mineral edge to the acidity. The red fruits finish with an attractive lift.",La Croix du Prieur,86,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Coussin 2014 La Croix du Prieur Rosé (Côtes de Provence),Rosé,Château Coussin
123884,France,"Produced from Grand and Premier Cru vines in the Côte des Blancs, this crisp, mineral-driven wine has intense acidity, citrus flavors and a tight, steely texture. Still young, it needs to age and will be best from 2018.",Blanc de Blancs Brut,91,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart 2009 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Jacquart
126438,US,"Rich and juicy with aromas of preserved peach, fresh apple and even a hint of berries, this Riesling is dry in style, yet remarkably forward with fruit. The palate is bright, with zesty lemon-lime acidity that lingers on a medium-long finish.",Dry Estate Vineyards,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2011 Dry Estate Vineyards Riesling (Finger Lakes),Riesling,Atwater
119325,Australia,"Hints of lemon curd and struck flint emerge from they lass, while the palate reveals flavors of apple, pear and citrus. With its pared-back flavors and restrained nature, this medium-bodied Chardonnay should prove versatile at the table. Drink now–2016.",,88,25.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Heggies Vineyard 2011 Chardonnay (Eden Valley),Chardonnay,Heggies Vineyard
5499,France,"While the wood is still very apparent in this wine, it does also have the rich fruit as a balance. The acidity, dark berry fruits and a fine juicy character go with the firm tannins and spicy wood character. Drink from 2017.",,93,22.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Lilian Ladouys 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Lilian Ladouys
41593,US,"Though the listed alcohol tops 15%, this remains a fruity and rather simple wine, with dominating flavors of raspberry and cherry cola. As good as it is, this could use a bit more muscle.",Shea Vineyard,88,58.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Rex Hill 2009 Shea Vineyard Pinot Noir,Pinot Noir,Rex Hill
76007,France,"Aromas of black tar, chocolate and berries lead to a wine that is so effortlessly delicious that it's easy to forget the power the Merlot gives it. The center is round, but dark, filled with sweetness; the outer layers are full of red jelly and toast. There are tannins, but they, too, are sweet.",,96,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Palmer 2005  Margaux,Bordeaux-style Red Blend,Château Palmer
57712,US,"Brooding aromas of fresh herb, flowers, plum and piercingly pure red fruit lead to an elegant pillowy palate. It shows an impeccable sense of balance along with a lingering finish.",Lagniappe,92,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2014 Lagniappe Syrah (Columbia Valley (WA)),Syrah,Gramercy
66416,US,"This may be a wrong estimate, but the wine tastes like it was made from younger vines in this large vineyard. It has that fresh, rude, jammy quality that trades complexity and ageworthiness for immediate appeal. Yet there's no denying the luxurious balance, and the deliciousness of the cherry, raspberry and cola flavors. Drink now.",Sanford & Benedict Vineyard,89,46.0,California,Sta. Rita Hills,Central Coast,,,Roessler 2005 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Roessler
89711,Chile,"A scratchy, rough nose with forced creamy oak aromas is also a bit fiery and hot. A heavy palate with surface-level oak tastes more of clove and cured beef than honest fruit. A sticky, cloying palate is creamy and overtly oaky.",Reserva,83,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,MontGras 2015 Reserva Carmenère (Colchagua Valley),Carmenère,MontGras
24150,Austria,"Ripe and creamy, this is full of rich pear and green plum fruit. It has weight and is layered with acidity, with a spice note and a taut, mineral texture. This is complex and age worthy.",Wechselberg,92,20.0,Kamptal,,,Roger Voss,@vossroger,Eichinger 2011 Wechselberg Grüner Veltliner (Kamptal),Grüner Veltliner,Eichinger
5046,US,"This is a modestly priced Napa Cabernet that's feral and brambly, the flavors well-composed and soft in black plum and black cherry. It's well balanced and structured, with ample tannins and length on the finish.",,91,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Renteria 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Renteria
123174,Spain,"Earthy plum and berry aromas dominate a fruit-forward bouquet. A layered, proper feeling palate delivers lightly buttered flavors of dark plum, creamy oak and spice. On the finish, this tastes a little toasty and peppery, while the feel is comported.",Yellow Label Crianza,86,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Faustino Rivero Ulecia 2009 Yellow Label Crianza  (Rioja),Tempranillo,Faustino Rivero Ulecia
15000,France,"Creamed apple aromas shine out of this intensely fruity wine. With its ripe pear and melon flavors and the concentration from the old vines, the wine is rich while keeping plenty of acidity in reserve. Its fruit is still young, still perfumed. The wine is ready to drink.",Château du Coing de Saint-Fiacre Comte de Saint-Hubert Vieilles Vignes Sur Lie,91,17.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Véronique Günther-Chereau 2014 Château du Coing de Saint-Fiacre Comte de Saint-Hubert Vieilles Vignes Sur Lie  (Muscadet Sèvre et Maine),Melon,Véronique Günther-Chereau
30496,Italy,"This delicious Dolcetto d'Alba has ripe berry and spice aromas. The palate delivers strawberry black pepper and licorice with a hint of almond. Soft and fresh with a silky texture, this is perfect to pair with cured meats or savory pasta dishes.",,90,20.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Massolino 2012  Dolcetto d'Alba,Dolcetto,Massolino
6498,Spain,"The 2013 vintage may not have been good in Spain, but this is really struggling. Green aromas are sharp and suggest vinegar. This feels hard as a pile of rocks, with herbal flavors of green tomato and rustic plum. An herbal-tasting astringent finish will win no new friends.",Conde de San Cristóbal,82,23.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Marqués de Vargas 2013 Conde de San Cristóbal  (Ribera del Duero),Red Blend,Marqués de Vargas
85980,Austria,"A crisp wine that's full of acidity, this has flavors of green fruit and pepper. It feels rich while still showing its fruity and lively aftertaste. Screwcap.",Rohrendorfer Gebling,88,,Niederösterreich,,,Roger Voss,@vossroger,Felsner 2010 Rohrendorfer Gebling Grüner Veltliner (Niederösterreich),Grüner Veltliner,Felsner
80995,US,Aromas suggest green apple and melon. This wine drinks dry with a lightly spritzy feel but the flavor concentration seems lacking.,The Reserve,85,22.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2013 The Reserve Pinot Gris (Horse Heaven Hills),Pinot Gris,14 Hands
19254,US,"This full-bodied wine has big aromas like baking spices, prunes and figs, while flavors recalling maple syrup and chocolate seem to coat the palate. Although technically dry, it feels sweet and lush.",,87,30.0,California,Solano County,North Coast,Jim Gordon,@gordone_cellars,Putah Creek 2013 Grenache (Solano County),Grenache,Putah Creek
111786,US,"Beefy aromas and flavors complement ample blackberry and cranberry notes in this firm-textured, well-balanced and nicely layered wine that's based on Zinfandel and Syrah. It's concentrated without being too full bodied, with good length on the finish.",Wrangler Red High Elevation Collection,90,20.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shannon Ridge 2013 Wrangler Red High Elevation Collection Red (Lake County),Red Blend,Shannon Ridge
82619,US,"Falcor's previous Sangioveses both seemed underripe. This one's just the opposite, a soft, jammy wine with sweetened cherry and raspberry candy flavors.",,83,32.0,California,Napa Valley,Napa,,,Falcor 2004 Sangiovese (Napa Valley),Sangiovese,Falcor
29808,France,"This is a very fine, full and ripe wine. It's full of pure, dark red cherries touched with chocolate, but also quite structured. The palate is laced with acidity and a refreshing minerality. This is an impressive wine that needs aging. Drink from 2018.",,94,215.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Jean-Claude Boisset 2011  Clos de Vougeot,Pinot Noir,Jean-Claude Boisset
16675,Portugal,"Fresh and fruity, this is a blend of local white grapes with Sauvignon Blanc is light-bodied and crisp. Full of citrus and herbal flavors, this is an easy wine to enjoy. Drink now.",Forgotten Field,85,10.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2014 Forgotten Field White (Lisboa),Portuguese White,Companhia das Quintas
111447,Argentina,"Foxy cherry and cough drop aromas are not convincing. Feels astringent and tastes tart, with sharp but candied cherry, faux oak and milk chocolate flavors. Blends sour notes with sweet oak, all to little avail.",Family Vineyards Organic Legacy Old Vines Single Vineyard,82,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caligiore 2009 Family Vineyards Organic Legacy Old Vines Single Vineyard Malbec (Mendoza),Malbec,Caligiore
118602,US,"Shows all the best character of a fine Alexander Valley Cab, in an easy manner to be opened now. Soft and a little herbal, the wine has blackberry, cherry and oak flavors. Possesses just enough complexity to stand with steaks and chops.",,86,20.0,California,Alexander Valley,Sonoma,,,Hobo 2006 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Hobo
36194,Chile,"Tropical, citrusy aromas are about as good as this gets. The palate is cloying and the flavors of banana and burnt sugar finish sticky.",,80,7.0,Central Valley,,,Michael Schachner,@wineschach,Beach Kite 2012 Moscato (Central Valley),Moscato,Beach Kite
103119,France,"A prodigious effort, the 2009 Vieilles Vignes from Grand Veneur includes a whopping 40% Mourvèdre in the blend (there's also 10% Syrah, with the balance being Grenache), which no doubt accounts for its dark flavor profile. This is a full-bodied, lushly textured, expansive wine, with a finish that seems to go on forever. Approachable now, it should age well for 10–12 years at least.",Domaine Grand Veneur Vieilles Vignes,95,121.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2009 Domaine Grand Veneur Vieilles Vignes Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Alain Jaume et Fils
100398,US,"Ross Mickel (Ross Andrew Winery) made this Côtes du Rhône-style blend, a flashy riot of floral scents and earthy, funky fruit. Even with several hours breathing time it feels tight—decanting is mandatory. But give it a few years in the cellar and it will unpack even more layers of flavor. Dry and astringent in the mouth, it brings young flavors of cranberry juice and grape concentrate, plenty of acidity and minerality, and excellent depth.",Collaboration Series II Ciel du Cheval Vineyard Red Wine,92,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Grand Rêve 2007 Collaboration Series II Ciel du Cheval Vineyard Red Wine Red (Red Mountain),Rhône-style Red Blend,Grand Rêve
33817,US,"Strong and direct in licorice, cassis, cocoa and smoky cedar flavors, the wine is balanced with adequate acids. It's also thoroughly dry, a good thing. Could use a bit more polish in the tannic structure, which is on the jagged side. Decant, or age for two or three years.",V Estate,88,46.0,California,Sonoma Valley,Sonoma,,,VJB 2004 V Estate Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,VJB
112713,US,"Decently good, with ripe cherry, berry and cola flavors, but this is really a tough Pinot Noir to like, especially at this price. It's high in acidity and jammy, giving it a sweet and sour taste.",Pommard4/777,84,35.0,California,Monterey,Central Coast,,,Wrath 2009 Pommard4/777 Pinot Noir (Monterey),Pinot Noir,Wrath
57729,Australia,"This silky-textured, medium-bodied wine starts off with aromas of toasted marshmallow and ripe citrus. The flavors show more range, covering hints of melon, white peach, lime, pineapple and roasted cashew, before finishing long and crisp.",Mappinga,91,25.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Sidewood 2015 Mappinga Chardonnay (Adelaide Hills),Chardonnay,Sidewood
8394,Chile,"Earthy black-olive and foresty herbal scents accent core blackberry and moss aromas. Intense, juicy acidity gives this Cabernet blend vitality across the palate. Herbal berry, olive, pepper and tobacco flavors are spicy on a finish bolstered by brisk, powerful acidity. Drink through 2025.",Don Maximiano Founder's Reserve,92,95.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2013 Don Maximiano Founder's Reserve Red (Aconcagua Valley),Cabernet Blend,Errazuriz
124545,Spain,"This is waxy on the nose, with the aromatic spunk of nettle and sweaty citrus. It feels fresh, minerally and zesty, with citrus, apple and green herb flavors. It's solid, smooth and elegant on the finish, which turns slightly bitter as it concludes.",,89,22.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Blanco Nieva 2011 Verdejo (Rueda),Verdejo,Blanco Nieva
72279,Spain,"Dusty lime aromas carry a modest nose toward a clean palate with moderate fruity weight. Flavors of white grapefruit and lime finish with additional citrus notes and stone-fruit accents. It's a nice, forward-leaning Cava.",Brut,88,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Paul Cheneau NV Brut Sparkling (Cava),Sparkling Blend,Paul Cheneau
79996,US,"This doesn't taste quite ripe, with vegetal flavors marring the raspberry and cherry notes. Otherwise, it shows a softly tannic mouthfeel.",Camp 4 Vineyard,83,30.0,California,Santa Ynez Valley,Central Coast,,,Tercero 2009 Camp 4 Vineyard Mourvèdre (Santa Ynez Valley),Mourvèdre,Tercero
36234,France,"Always a dense and concentrated wine, this new vintage also reveal rich fruit, blackberry and plum. Combined with dark tannins and layers of spice from wood aging, it's a structured wine that finishes with fresh, fruity acidity. Drink from 2018.",K-Or,92,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2014 K-Or Malbec (Cahors),Malbec,Clos Troteligotte
10426,France,"Fresh and juicy, this wine delivers round, ripe strawberry flavors. Solid tannins don't lose sight of the freshness of the year and balance the rich, jammy aftertaste. The wine, with its attractive fruits, will develop quickly. Drink from 2019.",Les Longeroies,91,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Sylvain Pataille 2014 Les Longeroies  (Marsannay),Pinot Noir,Domaine Sylvain Pataille
128143,US,"This is a completely unique wine for the state, one that calls out more to the Loire Valley than to Rattlesnake Hills. Coming in at a cool 12.5% alcohol—in a vintage known for average temperatures—it brings detailed notes of flowers, cigar box, raspberry and moist earth. With nine months of neutral French-oak aging, there's barely a trace of oak influence. It's lighter in style but still brings good depth with a long, flavorful finish. As far from a cocktail wine as you can get; serve this one at the dinner table.",Copeland Vineyard,91,22.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Savage Grace 2012 Copeland Vineyard Cabernet Franc (Rattlesnake Hills),Cabernet Franc,Savage Grace
7678,US,"Vanilla-soaked French toast and caramelized apples promise a butter bomb in this Testarossa take on the historic Sierra Madre Vineyard in the Santa Maria Valley. Once sipped, there is a surprising level of soda-like acidity, and a steadily emerging flavor profile that ranges from cream soda to squeezed lime.",Sierra Madre Vineyard,90,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2012 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Testarossa
53557,US,"Thick and concentrated in black and red fruit, this is a spicy, robust and oaky wine that shows the power of the vintage and site.",Block 91D Estate Vineyard,89,80.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Artesa 2015 Block 91D Estate Vineyard Pinot Noir (Los Carneros),Pinot Noir,Artesa
28553,US,"Cinnamon and spiced berry—a seductive combination—lead this Cab from the Finger Lakes, but on the palate, cherry, pepper and spice flavors fall a bit flat. The wine wants more complexity and dimension, but offers approachable red berry flavors that will pair well with lamb or steak.",,82,19.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Hazlitt 1852 Vineyards 2005 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Hazlitt 1852 Vineyards
72955,Austria,"With a bright cherry color and juicy flavors, this is a well-integrated blend of Zweigelt and Blaufränkisch. The wood aging is obvious but not dominant, and adds pleasant spice to the fruit. A firm structure promises aging, so drink from 2015. Screwcap.",Siglos,88,20.0,Burgenland,,,Roger Voss,@vossroger,Johann Heinrich 2011 Siglos Red (Burgenland),Austrian Red Blend,Johann Heinrich
110667,France,"This is a fruity, juicy wine with swathes of black currant and berry flavors. The tannins give a smoky, spicy character and add to the sense of richness. Drink from 2020.",La Favorite,90,27.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Fredignac 2015 La Favorite  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Fredignac
83590,US,"The winery's larger-production blend of several vineyard sources, given 20 months in American oak, this wine opens in pungent earth, soy and mushroom, reminiscent of a beef bouillon or beef stew. Big tannins surround the fruit, accented in black licorice and black coffee before finishing lean.",,87,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequoia Grove 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequoia Grove
62941,Australia,"A very good year for the Diamond Label Shiraz. It's a chunky, sturdy red with mixed plums and a ribbon of mocha or chocolate from the nose through to the finish. Not overdone, and very enjoyable.",,87,12.0,Australia Other,South Eastern Australia,,,,Rosemount 2003 Shiraz (South Eastern Australia),Shiraz,Rosemount
47018,France,"The second wine of Château Fonplégade, this is packed with Merlot, which accounts for the richness. Juicy and soft, with a hint of black plum juice, it's balanced by a core of tannins and finishes with acidity. A wine that will age quickly.",Fleur de Fonplégade,88,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Fonplégade 2009 Fleur de Fonplégade  (Saint-Émilion),Bordeaux-style Red Blend,Château Fonplégade
117017,Italy,"Made from organically-farmed fruit, this Sicilian expression of Cabernet Franc is heavily marked by sour aromas of green vegetables and chopped dill.",,81,24.0,Sicily & Sardinia,Sicilia,,,,Di Giovanna 2010 Cabernet Franc (Sicilia),Cabernet Franc,Di Giovanna
61137,US,"Lush and buttery smells of cherry pie, caramel, lilacs and blackberry muffins are quite inviting on this block-designated estate wine. Strawberry and ripe raspberry play with croissant flavors on the palate, which is excellent though not quite as decadent as the nose.",Block 4 Estate,91,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Byington 2013 Block 4 Estate Pinot Noir (Santa Cruz Mountains),Pinot Noir,Byington
1162,Italy,"This Prosecco Extra Dry has a subtle, easy approach with measured fruit intensity but recognizable sweetness in the form of silky honey and melon. It offers a good measure of cleaning effervescence and chewy fruit to keep it going.",Extra Dry,86,15.0,Veneto,Prosecco di Conegliano,,,,Carmina NV Extra Dry  (Prosecco di Conegliano),Prosecco,Carmina
57659,France,"In an interesting homage to the Gaillac region, this Fronton producer has made a 100% Braucol from its estate near Toulouse. It is a structured wine, although the main characters are piercing red fruits and delicious acidity. This is a wine to drink young from early 2018.",,87,12.0,Southwest France,,,Roger Voss,@vossroger,Château Coutinel 2016 Braucol,Braucol,Château Coutinel
2263,Italy,"There's a tonic quality to this Pinot Nero that combines ashy mineral notes with wild berries, toasted almonds and blue flowers. There's also a warm, sun-drenched quality that adds to the overall intensity and concentration.",,87,26.0,Lombardy,Oltrepò Pavese,,,,La Scolca 2004 Pinot Nero (Oltrepò Pavese),Pinot Nero,La Scolca
60650,Chile,"Meaty, earthy aromas of mixed berry fruits show a fair amount of wood. The palate is ripe and blocky, with black-fruit flavors, primarily blackberry and plum, accented by a noticeable herbal element. Toasty and spicy on the finish, this is a commendable value-priced Carmenère.",Reserva,89,11.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Carolina 2013 Reserva Carmenère (Cachapoal Valley),Carmenère,Santa Carolina
58170,Italy,"Fiore is engineered to deliver fresh and easy sensations of white flower and citrus. The lean, zesty mouthfeel would work with fried calamari.",Fiore,84,,Sicily & Sardinia,Sicilia,,,,Corvo 2011 Fiore White (Sicilia),White Blend,Corvo
23433,France,"In this unbalanced, medium-dry wine, the fruit, the acidity and the sweetness don't seem to want to hang together. At the end, the acidity wins, while the rest of the wine is left behind.",V Douce France,81,14.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Bougrier 2013 V Douce France  (Vouvray),Chenin Blanc,Bougrier
111095,Italy,"This riserva shows initial prune and tobacco aromas followed by dark cherry, blackberry and coffee flavors. The palate is lean and restrained, with smooth tannins and mineral notes. Showing the forward nature of the vintage, this is already drinking well and should be enjoyed soon.",Riserva,88,32.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Fanetti - Tenuta S. Agnese 2007 Riserva  (Vino Nobile di Montepulciano),Red Blend,Fanetti - Tenuta S. Agnese
34670,France,"Made for aging, this wine is structured and firm. It has a dense texture surrounded by ripe white and yellow fruits. With a touch of spice and a pepper character, it is rich, impressive and full-bodied. Drink from 2017.",Clisson,93,25.0,Loire Valley,Muscadet Sèvre et Maine Clisson,,Roger Voss,@vossroger,Domaine de la Pepière 2012 Clisson  (Muscadet Sèvre et Maine Clisson),Melon,Domaine de la Pepière
109576,France,"This is the freshest apple and citrus-driven wine. It has great fruitiness allied to acidity and a soft, creamy structure. Drink in 2014.",Les Charmes,85,16.0,Burgundy,Mâcon-Lugny,,Roger Voss,@vossroger,Cave de Lugny 2012 Les Charmes  (Mâcon-Lugny),Chardonnay,Cave de Lugny
42072,US,"While this is a Moscato, it's unlike most of the Moscatos out there on the market. For one thing, it's bone dry. Without the distracting taste of honey, you can really taste the underlying citrus fruits and white flowers, as well as a stimulating minerality. The acidity is excellent.",,88,20.0,California,California,California Other,,,Nico 2012 Moscato (California),Moscato,Nico
86609,US,"A fragrant nose of chocolate-cherry candy, dried blueberry and hint of spearmint shows on this potent blend of 88% Cabernet Sauvignon and 12% Petit Verdot. The body is medium-heavy, with chalky tannins framing the tart boysenberry fruit, grippy leather and tobacco flavors that evolve toward grape and blackberry and finish on a woody cedar note.",LPF,92,65.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,The Farm Winery 2012 LPF Red (Adelaida District),Bordeaux-style Red Blend,The Farm Winery
74506,US,"Smooth and chocolaty, this full-bodied wine is blended from a majority of Sangiovese along with Syrah, Petite Sirah and Petite Verdot. It has a very dark color, concentrated and jammy fruit flavors, a streak of sweetness and a plush texture. It's quite tannic so the sugar helps soften the grip on the palate.",Il Nonno Estate Reserve,89,44.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2014 Il Nonno Estate Reserve Red (Sierra Foothills),Red Blend,Naggiar
40225,Australia,"A joint venture with Champagne Devaux, the Yarrabank Cuvée is a crisp sparkling wine that combines flavors of fresh greens and citrus in a medium-bodied, slightly creamy format. Very clean and fresh, if somewhat simple.",Yarrabank Cuvée,86,28.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Yering Station 2003 Yarrabank Cuvée Sparkling (Victoria),Sparkling Blend,Yering Station
16293,Argentina,"Herbal and foresty up front, this Bordeaux blend smells of fig, caramel and berry fruits. Big, tannic and chunky on the palate, this has toasty, chocolaty, burnt flavors and a blackened finish. This offers a lot of power and fruit but it's brusk.",Cavas de Crianza,87,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Clos de Chacras 2010 Cavas de Crianza Red (Mendoza),Bordeaux-style Red Blend,Clos de Chacras
115088,US,"This offers a surprisingly savory look at this sun-drenched appellation, with aromas of smoke, mineral and Kalamata olives. The cherry flavors are full bodied with a palate-coating, slightly tacky feel that smooths out over time.",Ceidleigh,91,39.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2012 Ceidleigh Syrah (Red Mountain),Syrah,Efeste
79691,US,"Simple and sugary sweet, with candied flavors of lemons, limes and pineapples. The crisp acidity is the best part.",Serenade in Blanc,82,12.0,California,California,California Other,,,R & B Cellars 2006 Serenade in Blanc Sauvignon Blanc (California),Sauvignon Blanc,R & B Cellars
101130,France,"Beaucastel's Côtes du Rhône is like a mini Châteauneuf-du-Pape in its blend of grapes and its sourcing, just outside that famous appellation. The 2009 is a very successful and flattering Coudoulet, with scents of garrigue and cherry followed by a palate that's round and lush without being at all heavy. Long and velvety on the finish.",Coudoulet de Beaucastel,91,36.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Château de Beaucastel 2009 Coudoulet de Beaucastel Red (Côtes du Rhône),Rhône-style Red Blend,Château de Beaucastel
106202,France,"92-94 Barrel sample. With its big, almost dry core of botrytis, this is going to be an intense wine - many years from now. For the present, the acidity gives it some freshness, while it remains concentrated.",Barrel sample,93,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Suau 2008 Barrel sample  (Barsac),Bordeaux-style White Blend,Château Suau
85594,US,"This is a straightforward, lush and alluringly tart white that offers an oaky backbone of vanilla wrapped in fresh layers of fig, apple and green olive flavor.",,88,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2014 Chardonnay (Napa Valley),Chardonnay,Robert Mondavi
102554,US,"Even in a less-than-ripe vintage such as this, the Leland stands out in the Erath lineup. Tight and herbal, this has an array of Pinot-specific fruits that are of medium concentration. Its balanced use of barrel aging brings a chocolate flavor to the finish.",Leland,88,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2010 Leland Pinot Noir (Willamette Valley),Pinot Noir,Erath
32835,Italy,"An unusual blend of 60% Barbera, 15% Nebbiolo, 20% Neretto and 5% Freisa, this offers sensations of ripe red berry, baked apple, bread crust, toasted hazelnut and a confectionary note. Brisk acidity and persistent bubbles give it a fun, informal vibe.",Brut Rosé Metodo Classico,87,35.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Tenuta Roletto 2009 Brut Rosé Metodo Classico Sparkling (Vino Spumante),Sparkling Blend,Tenuta Roletto
86406,US,"A very pretty wine, in scent and flavor, this estate-grown effort offers aromas of rose petals and cherry blossoms. Those floral notes continue into the palate, with light cherry fruit and citrusy acids.",White Rose Vineyard,90,125.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,White Rose 2014 White Rose Vineyard Pinot Noir (Dundee Hills),Pinot Noir,White Rose
35225,Chile,"Neutral smelling, with mild apple and briney aromas. Feels heavy, flat and on the thick side, with average flavors of melon but little to no citrus or smack. Melony, soft and bitter on the finish.",Crucero,83,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Siegel 2011 Crucero Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Siegel
47408,Spain,"Pinched, lightly medicinal aromas of raspberry and plum feed into a bright, jumpy palate. Quick blasts of plum and berry flavors come with spice notes, while the finish is light, fresh and a touch peppery. This delivers true Mencia character for not much money.",Roble,87,8.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,La Mano 2012 Roble Mencía (Bierzo),Mencía,La Mano
35949,US,"Very strong, ripe and extracted. The word massive comes to mind. So packed with blackberry and blueberry preserves, it's almost a food group in itself. Then there are the tannins, huge and soft, giving the wine dramatic refinement. Defines the modern style, and shows that Alexander Valley doesn't have to take second place to Napa Valley when it comes to Cabernet Sauvignon.",Block Twenty One,94,64.0,California,Alexander Valley,Sonoma,,,Trione 2007 Block Twenty One Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Trione
80681,US,"Black cherry and smoke beef show on the nose of this study of Pauillac, as do tobacco ash, leather and crushed black gravel. Dill, oregano and thyme give nuance to the dark red and black fruit of the palate, from black plum to dense mulberry. This needs a bit more time to reach full potential, but should cellar well. Drink 2018–2028.",Cuvée Pau,92,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2012 Cuvée Pau Red (Paso Robles),Bordeaux-style Red Blend,J. Lohr
5060,US,"Sanguine and brawny, it's concentrated in dark plum and blueberry fruit, with an earthy element teasing around the edges. The finish is marked by power and grip.",Creò Clajeux Vineyard,87,75.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Genius Wines 2009 Creò Clajeux Vineyard Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Genius Wines
51721,Italy,"This fragrant dessert wine opens with intense aromas of citrus blossom, white peach and a touch of sage. The elegantly foaming creamy palate offers candied apricot, tangerine zest and ginger. Lively acidity gives it a crisp refreshing finish.",,92,,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Saracco 2016  Moscato d'Asti,Moscato,Saracco
74852,US,"One sip is all it takes to love this wine, if you're a Zinfandel fan. It's bone dry, silky in texture and spicy, with brambly, briary flavors of wild forest berries, red currants, tobacco and beef jerky. Feels really rich and savory, right through the long, peppery finish. And look at that price.",,90,15.0,California,Sonoma County,Sonoma,,,Side Job 2008 Zinfandel (Sonoma County),Zinfandel,Side Job
44241,Portugal,"A vineyard selection is used to make this powerful, super ripe wine. With its opulent flavors, it is as densely packed with fruit as it is with tannins. Balanced and gorgeous, this is ready to drink now, yet it will age over several years.",Quinta da Fronteira Grande Escolha,93,60.0,Douro,,,Roger Voss,@vossroger,Companhia das Quintas 2009 Quinta da Fronteira Grande Escolha Red (Douro),Portuguese Red,Companhia das Quintas
38774,US,"New oak and ripe tropical fruit, peach and nectarine flavors mark this Chardonnay that is composed of fruit coming from a mix of vineyards in a warmer part of the Russian River Valley. Its zesty acidity gives it brightness, while barrel notes bring a creamy, yeasty complexity. Drink now.",Rochioli-Allen Vineyards,91,50.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2011 Rochioli-Allen Vineyards Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
71146,US,"Perfumed to reflect its contents (60% Tempranillo and 40% Grenache), this rustic red is high in acidity, smooth in texture and rich in its long finish, a play on flashy leather and tobacco over fruit.",Orellana,85,39.0,California,Fair Play,Sierra Foothills,Virginie Boone,@vboone,Baiocchi Wines 2011 Orellana Red (Fair Play),Tempranillo Blend,Baiocchi Wines
101100,US,"This rich, spicy wine comes from the eastern part of the valley. It's very full-bodied, almost coarse now, but that's a function of its fresh tannins and brisk acidity. Tastes jammy in cherry-berry pie filling, with a sweet, smoky oak veneer. Needs 4–6 years, but if you drink it now, decant.",Ampelos Vineyard,92,42.0,California,Sta. Rita Hills,Central Coast,,,Samsara 2008 Ampelos Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Samsara
32759,US,"The wine is simple but satisfying, with blackberry and oak flavors. It would be an easy-drinking wine at parties.",,84,8.0,California,California,California Other,,,Twisted 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Twisted
116190,Argentina,"Not very fragrant, in fact it's barely a step above water in its neutrality. The palate is clean and solid, with sweet flavors of candied mango and melon. Plump and on the mild and bland side overall.",,84,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lagarde 2010 Chardonnay (Mendoza),Chardonnay,Lagarde
35965,US,"Zinfandel's briary, brambly personality is front and center on this wine, which wears its slightly rustic cloak proudly. It's the quintessential California Zin, dry, complex and peppery, offering a profusion of wild summer berry, licorice and tobacco flavors. One of the great successes of the vintage.",Barricia,93,35.0,California,Sonoma Valley,Sonoma,,,Ravenswood 2008 Barricia Zinfandel (Sonoma Valley),Zinfandel,Ravenswood
89469,France,"The Marquis de Laguiche vineyards, with a great stock of premier and grand crus, have long been managed by Drouhin. This wood-aged, generous and opulent wine is already smooth and rich. Yellow fruits have a tight, tense texture to go with their open character. The wine is just beginning to develop its intense complexity. Drink from 2019.",Marquis de Laguiche Premier Cru Morgeot,94,131.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Joseph Drouhin 2012 Marquis de Laguiche Premier Cru Morgeot  (Chassagne-Montrachet),Chardonnay,Joseph Drouhin
104803,US,"Tribute is 41% Syrah, 30% Merlot and 27% Cabernet Sauvignon, all estate-grown. The bouquet opens immediately into a fascinating complexity. What wafts up from the glass is a heady mix of incense, smoke, jam, toast, iron and herb—you can spend a pleasant 10 or 15 minutes just counting all the threads. Spicy, loaded with raspberry and strawberry fruit, gentle acids and silky tannins, this glides comfortably into a tangy finish.",RiverBend Vineyard Tribute Red,92,32.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Fielding Hills 2006 RiverBend Vineyard Tribute Red Red (Wahluke Slope),Red Blend,Fielding Hills
36791,US,"Standard Napa Valley Chardonnay, with citrus, peach and herb flavors, enriched with all the bells and whistles of oak, malolactic fermentation and lees aging, and balanced with brisk, lemony acidity.",Estate Bottled,85,34.0,California,Yountville,Napa,,,Bell 2012 Estate Bottled Chardonnay (Yountville),Chardonnay,Bell
1990,France,"A lightly fruity wine that has a soft texture, gentle acidity and a perfumed aftertaste. It is ready to drink with its steely backbone well enmeshed in the fruitiness.",Roi Clovis,85,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2012 Roi Clovis Riesling (Alsace),Riesling,Wunsch & Mann
17284,US,"The winery has been producing this bottling for many years, and this is possibly the finest ever. It's soft, but not too soft, ripe, but not too ripe, and exquisitely flavorful, offering tiers of red cherries, cocoa and bacon, enhanced with smoky, sweet new oak. It's a fine wine to drink with grilled steak.",Cherryblock,94,90.0,California,Sonoma Valley,Sonoma,,,Sebastiani 2009 Cherryblock Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sebastiani
31224,Italy,"Underbrush, forest floor, crushed violet, new leather, mature plum and graphite aromas lead the nose on this brawny red. The hearty palate delivers dried black cherry, blackberry, nutmeg, grilled sage and licorice alongside youthfully aggressive but ripe tannins. Drink 2015–2025.",,90,40.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Romanelli 2010  Montefalco Sagrantino,Sagrantino,Romanelli
97731,US,"Aromas of barrel spice, purple fruit and herb lead to well-balanced fruit and barrel flavors. It's an unusual interpretation of Cabernet. Still, it should have a long life in front of it, showing a lot of structure.",Component Collection,91,85.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Col Solare 2014 Component Collection Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Col Solare
61254,Portugal,"Bigode, meaning the mustache, is fruity, fresh and light in texture. The juicy character needs another few months to integrate fully with the berry fruits. Spice adds interest. It will be better by the end of 2014.",Bigode,85,8.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2012 Bigode Red (Lisboa),Portuguese Red,DFJ Vinhos
49976,Italy,"On the dry side, this savory wine is dark and inky, but without the chewy richness that characterizes many wines of the region. It puts forth black pepper, barbecue, leather, tobacco and blackberry flavors.",,90,70.0,Veneto,Amarone della Valpolicella,,,,Ca' Rugate 2008  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Ca' Rugate
21305,Chile,"Not as dark and sticky as many wines of this variety; the nose is defined by cherry and raspberry along with barnyard and animal hide. At first the palate seems sharp and acidic, but with time it settles on fuller, more creamy cherry and raspberry along with mocha. Narrow on the finish but fresh and forward.",Gran Reserva de los Andes,85,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2007 Gran Reserva de los Andes Carmenère (Maipo Valley),Carmenère,Santa Alicia
34091,US,"This is 100% varietal, tart to the edge of sour, with no sign of new oak. The fruit dances around rhubarb and sour cherry, with some green tannins.",,84,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,RiverAerie 2008 Barbera (Columbia Valley (WA)),Barbera,RiverAerie
68014,Chile,"Mild tropical fruit and citrus aromas draw you right in. Medium weight, with bright acidity that keeps the flavors lively, the wine displays pineapple and spice on the palate and finish and has an appealing chalky, leesy feel.",,89,10.0,Colchagua Valley,,,,,Dallas Conté 1998 Chardonnay (Colchagua Valley),Chardonnay,Dallas Conté
125684,New Zealand,"This is light in body and color—and already showing some bricking at the rim. Pleasant forest floor notes and subtle cherry tones are pleasant, but the tannins remain slightly astringent. Drink now.",,86,,Wairarapa,,,Joe Czerwinski,@JoeCz,Paddy Borthwick 2011 Pinot Noir (Wairarapa),Pinot Noir,Paddy Borthwick
74488,Portugal,"Aged for 18 months in oak, this richly structured wine is powerful and concentrated. Bitter chocolate vies with ripe, juicy berry fruits to give a wine that is both firm and extracted, but also generous. The wine is ready to drink.",Grande Reserva Tinto,89,30.0,Douro,,,Roger Voss,@vossroger,Quanta Terra 2013 Grande Reserva Tinto Red (Douro),Portuguese Red,Quanta Terra
94269,Chile,"Hard, acrid and sweaty smelling, with a plump but dilute-feeling palate that shows flavors of bitter peach pit, white grapefruit and citrus. Hard and bitter on the finish. Harmony is questionable; overall quality is sketchy.",Private Reserve,83,13.0,Maule Valley,,,Michael Schachner,@wineschach,Viña el Aromo 2009 Private Reserve Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Viña el Aromo
75052,Portugal,"A Santos Lima estate-grown blend of Shiraz and Touriga Nacional, this is a ripe, spicy wine that shows its wood aging strongly. Rich tannins and red fruits are melded with acidity and a juicy, fruity aftertaste. Drink now.",Cigarra Reserva,88,20.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Cigarra Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
113524,US,"Nicely concentrated, smoothly polished and with good structure, this wine balances power and grip with a graceful mouthfeel and ripe but not overripe black-cherry flavors. Packaged with a wrap of gold netting, this wine has moderate tannins and medium to full body, so it will be enjoyable on all kinds of occasions.",Diamond Collection Claret Black Label,90,21.0,California,California,California Other,Jim Gordon,@gordone_cellars,Francis Coppola 2015 Diamond Collection Claret Black Label Cabernet Sauvignon (California),Cabernet Sauvignon,Francis Coppola
60752,South Africa,"This Chenin seems to have an older soul than its peers, with mature notes of honeyed almond and sweet spice that infiltrate the Anjou pear and hard peach flavors. Citrus pith adds a touch of bitterness to the otherwise toasty, sweet spice-infused finish.",De Tradisie,89,19.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Rudera 2009 De Tradisie Chenin Blanc (Stellenbosch),Chenin Blanc,Rudera
70092,Chile,"Spicy, rubbery, subtle berry aromas come with a hard, smoky element. This is firm, tannic and grabby in feel, with heady flavors of baked berry, herbal notes and overt oak. The finish is smoky, sweet, woody and lightly green.",Quiron,89,30.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña La Ronciere 2011 Quiron Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viña La Ronciere
37672,US,"This California bottling of an Italian varietal is rustic, with flavors suggesting cherry pie filling. This should pair with burgers and similar fare.",,84,28.0,California,Santa Barbara County,Central Coast,,,Mosby 2008 Teroldego (Santa Barbara County),Teroldego,Mosby
88862,US,"This has so much rich earth and minerality, it's like a journey deep into a mine. It's noted the vines were planted in 1970, and the wine does have that old-vine concentration of fruit in the form of massively intense blackberries. Then there's the smoky new oak, which adds such a lusciously sweet jacket of buttered toast. Tannic and tight in the way of Diamond Mountain Cabernets, this should begin to come into its own after 2016.",Spaulding Vineyard,95,80.0,California,Diamond Mountain District,Napa,,,Von Strasser 2009 Spaulding Vineyard Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
94541,Germany,"Wet river rock and struck flint notes accentuate the sharp, tangy vitality of this razor-edged Kabinett. Zesty white grapefruit, lime and tangerine flavors penetrate deeply on the midpalate, finishing long but lean. It drinks beautifully already but should hold well through 2022.",Erdener Treppchen Kabinett,91,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2015 Erdener Treppchen Kabinett Riesling (Mosel),Riesling,Dr. Loosen
50870,US,"This doesn't show any particular Stags Leap character; it's another dry, tannic and lean Cabernet, with cherry syrup flavors. Drink now.",Connoisseur Series,82,50.0,California,Stags Leap District,Napa,,,Hawkstone 2011 Connoisseur Series Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Hawkstone
72521,France,"This wine is light, with touches of honey and dried fruit. Oranges, marmalade and dried sultanas are balanced by the acidity of this already attractive Sauternes. Drink now, but better from 2016.",Lafleur Mallet,86,25.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Cheval Quancard 2011 Lafleur Mallet  (Sauternes),Bordeaux-style White Blend,Cheval Quancard
14314,US,"From a vineyard owned by Talley but shared in equal parts with two other wineries, this bottling is snappy on the nose with black raspberry, graphite, sweet juniper and rose hip aromas. On the palate, it's light in body and lively with acidic energy, offering raspberry, tart plum skin and sour cherry, inflected with anise spice. There is significant length to the mouthwatering finish.",Stone Corral Vineyard,92,58.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2014 Stone Corral Vineyard Pinot Noir (Edna Valley),Pinot Noir,Talley
105827,Italy,This light and refreshing Sauvignon from northeast Italy opens with jasmine and floral aromas backed by citrus and stone fruit. Pair this wine with a fresh seafood salad or tuna sushi rolls.,Gmajne,87,25.0,Northeastern Italy,Collio,,,,Primosic 2008 Gmajne Sauvignon (Collio),Sauvignon,Primosic
7486,Argentina,"Rhubarb and tomato leaf are strongly present on the nose, followed by grassy flavors and a hollow, thin mouthfeel. Septima is Spanish-owned, and this 800-case bottling seems like a nod to the homeland. But it tastes anything but Spanish.",,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Septima 2006 Tempranillo (Mendoza),Tempranillo,Septima
98618,US,"The aromas are bright, with notes of vanilla and cherry. In contrast. the palate comes off as light. This is a simple, straightforward quaffer, with cranberry notes persisting on the finish.",,86,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Apex 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Apex
96392,US,"Fruit and barrel vie for attention on the aromas. The black licorice and spice flavors seem compact, with the tannins bringing some astringency. It needs time in the cellar to come into its own.",Reserve,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Elevation Cellars 2011 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Elevation Cellars
120548,France,"Citrus and herb characteristics show strongly in this full-bodied wine. They are enhanced by light wood flavors that smooth out the acidity. The result is a full, rich wine that could age. Drink from 2015.",,91,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Maison Noble 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Maison Noble
102578,US,"There's residual sugar in this wine, to judge by the sweet cherry cola flavors with a hit of alcohol.",Mischief,82,10.0,California,California,California Other,,,Lost Angel 2009 Mischief Red (California),Red Blend,Lost Angel
56039,Spain,"On the nose, this is gaseous and mealy smelling, and the palate is flat, with flavors of pithy, bitter white fruits.",,81,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2013 Chardonnay (Navarra),Chardonnay,Vega Sindoa
56895,France,"This special selection, tight-cropped from 30 acres of 100% Merlot, is ripe and rich. This is a smoky and fruity wine, in barrel for 14 months. It has ripe black fruits and rich, dense structure. Spice and toast balance the fruit, giving an impressive sense of generosity. Drink from 2017.",,92,18.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Marsau 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Marsau
81465,US,"Though Washington is rarely recognized for its Gewürztraminers, the grape does exceptionally well here, and Celilo in particular has become a treasured hunting ground for winemakers specializing in the grape. This one is a gem: spicy and off-dry, it expands across the palate with authority and precision. Rather than sweetly floral, it leans toward flavors that are sweetly grassy, but lets pretty rose petal highlights fill in the back of the palate.",,89,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2006 Gewürztraminer (Columbia Valley (WA)),Gewürztraminer,Maryhill
108690,Austria,"Concentrated grapefruit zest and lemon peel with undertones of peppery herbs on a very concentrated, sleek palate. The pepperiness and zest reverberates for an immensely refreshing quaff. There is poise, concentration and a long, clean finish.",Wechselberg Reserve,92,17.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weixelbaum 2014 Wechselberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Weixelbaum
95130,US,"A blend of Merlot (60%), Cabernet Sauvignon (35%) and Cabernet Franc, this wine brings aromas of dried leaves, coffee, green pepper and black cherry. The blackberry and licorice flavors are full bodied, showing depth and lingering on the warm finish.",Conflict Conner-Lee Vineyard,90,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J. Bookwalter 2013 Conflict Conner-Lee Vineyard Red (Columbia Valley (WA)),Bordeaux-style Red Blend,J. Bookwalter
44688,Austria,"A touch of plum plays among the ripe, red-cherry notes of the nose. The palate presents a darker, more brooding aspect of blueberry and forest fruit, with a superfine haze of crunchy tannins. Although the body is slender, crunchy and fresh, it packs an appetizing punch. The finish is refreshing and lip-smacking.",Pitti,91,16.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gerhard Pittnauer 2015 Pitti Red (Burgenland),Austrian Red Blend,Gerhard Pittnauer
117766,France,"Initially smooth and rounded, this wine opens to reveal a structured character. A note of tangy lemon zest cuts through the pear and quince flavors, which creates a balance between richness and tautness. Ready to drink in 1–2 years.",,91,60.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2010  Chassagne-Montrachet,Chardonnay,Olivier Leflaive
99254,US,"Coffee spice and cran-raspberry juice aromas greet the nose. This is rich on the palate at first, but a decent bitterness and acidity grace the edges, proving both full and bright, though a tad hot.",,88,35.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Roblar 2013 Pinot Noir (Sta. Rita Hills),Pinot Noir,Roblar
28382,US,"Drier and more streamlined than many Viogniers out there, with a crisp spine of minerals that undergirds the variety's traditional exotic flavors. Beneath the chalk you'll find savory tastes of apricot jam, blood oranges, mint and vanilla.",,88,29.0,California,Santa Ynez Valley,Central Coast,,,Sunstone 2007 Viognier (Santa Ynez Valley),Viognier,Sunstone
77458,Italy,"Ripe cherry and white pepper aromas lead the nose. The ripe, straightforward palate doles out fleshy wild cherry, raspberry and star anise while smooth tannins provide the polished framework. Drink through 2018.",Maskaria,89,17.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Terre di Giurfo 2012 Maskaria Red (Sicilia),Red Blend,Terre di Giurfo
98738,US,"A glass of pretty aromatics, grapefruit and orange blossom mostly, with a range of depth and texture that speaks of serious wine. Made from organic grapes.",Randle Hill Vineyard,88,18.0,California,Yorkville Highlands,North Coast,Virginie Boone,@vboone,Yorkville Cellars 2010 Randle Hill Vineyard Sauvignon Blanc (Yorkville Highlands),Sauvignon Blanc,Yorkville Cellars
106200,France,"92-94 Barrel sample. With its gold color, this announces richness. The texture is rich, a wine that rounds in the mouth, giving sweetness, tropical flavors and big, ripe fruit. Only to finish, does the acidity arrive.",Barrel sample,93,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château de Myrat 2008 Barrel sample  (Barsac),Bordeaux-style White Blend,Château de Myrat
34410,Italy,"Decima Aurea is a refined and elegant expression of Merlot with deep and long aromas of ripe cherry, blackberry pie, Indian spice, clove and old spice. The wine shows the sophistication of age, but also promises years of cellar aging.",Decima Aurea,91,52.0,Veneto,Veneto,,,,Tenuta Santa Maria alla Pieve 2004 Decima Aurea Merlot (Veneto),Merlot,Tenuta Santa Maria alla Pieve
108548,US,"Tart and tutti-fruity-sweet in raspberries, cherries and cola, and spiced with cinnamon, clove, nutmeg and white pepper that give it a savory edge. Gets credit for sheer ripeness, yet missing a certain depth and complexity. Drink now–2014.",Sierra Mar Vineyard,89,50.0,California,Russian River Valley,Sonoma,,,Siduri 2010 Sierra Mar Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
44068,US,"Good, but not without problems. It's dry and tannicly smooth in the mouth, with black cherry and mocha flavors. But there's a tart, sandpapery roughness that's just a little short of ripe. Drink now.",Stone Vineyard,86,60.0,California,Alexander Valley,Sonoma,,,Hawkes 2006 Stone Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Hawkes
98890,Italy,"This bright, easy-drinking red offers aromas and flavors of wild cherry, crushed raspberry and freshly ground pepper. It's fresh and enjoyable, with soft tannins. Drink soon.",,87,15.0,Veneto,Valpolicella,,Kerin O’Keefe,@kerinokeefe,Corte Giara 2016  Valpolicella,Red Blend,Corte Giara
113245,US,"Labeled “Stainless Cuvée,” this stainless-steel-aged Chardonnay is definitely European in style. A fine contrast to Rulo's toasty Walla Walla cuvée, this has minerally apple and citrus flavors. It's delicate but full flavored, with concentration and length.",Sundance Vineyard,91,20.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Rulo 2011 Sundance Vineyard Chardonnay (Wahluke Slope),Chardonnay,Rulo
3406,Portugal,"The wine is fresh with red berry flavors and a stalky tannic core. It's lightly perfumed, light in texture and ready to drink.",Bastardo! Black Edition Tinto,84,25.0,Tejo,,,Roger Voss,@vossroger,Wine with Spirit 2013 Bastardo! Black Edition Tinto Red (Tejo),Portuguese Red,Wine with Spirit
45587,France,"Etienne-Henri Bourgeois was a pioneer in Sancerre of vinification in barrels. This wine, produced in homage, is a beautiful expression of tightly coiled, mineral Sauvignon Blanc. Beautifully crisp, it is bright and packed with fruit that still needs time to develop. Drink from 2017.",Cuvée Etienne Henri,94,60.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2012 Cuvée Etienne Henri  (Sancerre),Sauvignon Blanc,Henri Bourgeois
111945,Uruguay,"Black-cherry aromas include a note of rubber. This wine feels raw, linear and monotone. Lean punchy flavors of plum and currant are tart, while this finishes with drying tannins and notes of tomato and herbs.",Reserva Las Violatas,85,14.0,Uruguay,,,Michael Schachner,@wineschach,Bodegas Carrau 2015 Reserva Las Violatas Tannat (Uruguay),Tannat,Bodegas Carrau
124628,US,"A dry wine, this is light to medium bodied. It smells like dark plum skins and black pepper, and has an easygoing mouth-feel. It seems well matched for pizza, pasta and mac and cheese.",Tinto Rey,86,17.0,California,California,California Other,Jim Gordon,@gordone_cellars,Matchbook 2011 Tinto Rey Red (California),Red Blend,Matchbook
4103,US,"Baked pear and honeysuckle combine around a floral, perfumy vibe, the wine medium in weight, texture and body. A crisp and lemony finish rounds it out, the wine structured and soft.",,86,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Markham 2013 Chardonnay (Napa Valley),Chardonnay,Markham
39996,Italy,"The nose here is very sweet and ripe and recalls mature pear, cantaloupe and grapefruit. A blend of Coda di Volpe and 20% Falanghina harvested from the slopes of Mount Vesuvius, the wine offers a smooth but lean consistency and power in the mouth with long-lasting freshness on the close.",,84,20.0,Southern Italy,Lacryma Christi del Vesuvio,,,,Digi Or NV Coda di Volpe (Lacryma Christi del Vesuvio),Coda di Volpe,Digi Or
86560,US,"Yes, that is the official name for this tannic blend. It features tart berry fruit; a bit Zin-like; the tannins are substantial but well managed, without the chalkiness often found in southern Oregon. A good summer BBQ wine.",,85,24.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Paschal 1998 Syrah-Cabernet (Oregon),Syrah-Cabernet,Paschal
6849,France,"A very structured, firm wine with excellent acidity and dark, dry tannins. The alcohol does show through, but the wine is firm and very dense, a big success from this Lurton family owned property.",,91,30.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2010  Pessac-Léognan,Bordeaux-style Red Blend,Château Bouscaut
69794,France,This is a stalky wine with blackberry fruit and a dry tannic edge. It may soften although the acidity suggests it will always be a lean wine.,,84,24.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château des Bertrands 2015 Red (Côtes de Provence),Provence red blend,Château des Bertrands
56503,US,"The texture is off, with hard and bitter tannins. The fruit also is quite ripe, with the black cherries veering into raisins. Oak sticks out in the form of sweet vanilla and toast. The result lacks harmony.",Estate Reserve Honor Roll,83,34.0,California,Santa Cruz Mountains,Central Coast,,,Burrell School Vineyards 2010 Estate Reserve Honor Roll Merlot (Santa Cruz Mountains),Merlot,Burrell School Vineyards
86497,Italy,"Here's a soft ripasso, with aromas of plum, raisin and menthol. The round palate offers plum, prune, black licorice and chocolate sensations. There's not much complexity here, but it's very enjoyable.",,87,20.0,Veneto,Valpolicella Ripasso Valpantena Superiore,,Kerin O’Keefe,@kerinokeefe,Tezza 2010  Valpolicella Ripasso Valpantena Superiore,Red Blend,Tezza
24173,France,"Its name a play on the Petit Chablis appellation (pas si petit means “not so little”), this wine has a ripe and fruity character. Crisp texture and lively, exuberant acidity carry its white fruit flavors into the finish. Drink now.",Pas si Petit,87,19.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,La Chablisienne 2015 Pas si Petit  (Petit Chablis),Chardonnay,La Chablisienne
49719,US,"A bright, spicy oak note in the aroma sails through the flavors and adds a nice lift to the ripe red cherry and plum flavors. It's a medium-bodied wine, with mild tannins and a generous, smooth texture.",,91,44.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2012 Pinot Noir (Russian River Valley),Pinot Noir,Freeman
26965,Italy,"This Grecanico-based wine offers fullness and richness in the form of pear, stone fruit and sun-ripened lemon aromas. There is a floral note at the back, with fresh flavors of exotic fruit, mango and papaya.",Terre di Giumara,87,14.0,Sicily & Sardinia,Sicilia,,,,Caruso & Minini 2011 Terre di Giumara Grecanico (Sicilia),Grecanico,Caruso & Minini
29418,France,"With its dominant Pinot Noir, this rich, full wine has texture as well as crisp white fruit and citrus flavors that give an edge. The dosage balances the fruit and acidity well. The bottling, just hinting at toast, is ready to drink.",Authentic Réserve Brut,88,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Authentic Réserve Brut  (Champagne),Champagne Blend,Canard-Duchêne
5821,Argentina,Melon and tropical-fruit aromas precede a juice-like palate that struggles with mouthfeel. Flavors of mealy apple and peach finish with melon and green banana notes. Overall this is just good enough to enjoy as a quaffer.,Reserve,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Ana 2013 Reserve Chardonnay (Mendoza),Chardonnay,Santa Ana
58198,US,"This wine intrigues with its aromas of peppery spices, tobacco and purple fruit. The flavors are lush and focused, bringing a lot of hedonistic pleasure, though it trails a bit toward the finish.",Anderson Estate Vineyard,88,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,College Cellars 2014 Anderson Estate Vineyard Tempranillo (Walla Walla Valley (WA)),Tempranillo,College Cellars
115567,Germany,"A rare disappointment for a Grosses Gewächs wine. Although solid, it lacks the expected fireworks, instead delivering off-dry honey, anise and oil notes and finishing with a distinctly sweet-sour edge.",Kirchberg Bingen GG Trocken,84,69.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Rheingraf 2009 Kirchberg Bingen GG Trocken Riesling (Rheinhessen),Riesling,Rheingraf
50146,Italy,"Forest floor, leather, fennel and woodland berry aromas lead the nose. The vibrant palate delivers crunchy red cherry-berry, eucalyptus, sage and a balsamic note alongside fine-grained tannins. Drink 2017–2025.",,94,75.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Querce Bettina 2010  Brunello di Montalcino,Sangiovese,Querce Bettina
2470,Spain,"Strawberry and raspberry aromas are a touch briny. This is lively in the mouth, with lasting acidity that offers kick to an aged Rioja. Spicy notes of pepper sit on top of base-level cherry and plum fruit, while toast and spice flavors along with lasting acidity drive the finish.",Gran Reserva,90,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Eduardo Garrido García 2004 Gran Reserva  (Rioja),Tempranillo Blend,Eduardo Garrido García
64927,Italy,"French oak, menthol and plum aromas waft out of the glass. The taut, rather light-bodied palate offers tart red cherry, star anise and coffee bean alongside grainy tannins that leave a grippy, astringent finish.",Vigna La Fornace Gran Selezione,88,60.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa Calcinaia 2013 Vigna La Fornace Gran Selezione  (Chianti Classico),Sangiovese,Villa Calcinaia
50323,Spain,"On the nose this wine remains ripe and vital, but subdued. Tobacco, vanilla and baking-spice scents ride on top of mature berry aromas. A rubbery, healthy mouthfeel is round and showing pulse, while flavors of baked berry fruits, spice and cocoa finish dry, earthy and composed. Drink this mature Rioja now through 2018.",Don Jacobo Gran Reserva,91,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Corral 1996 Don Jacobo Gran Reserva  (Rioja),Tempranillo Blend,Bodegas Corral
79920,US,"This barrel selection evokes the AVA's black-cherry fruit character nicely, keeping it lively and balanced, with excellent depth. Tasting the wine is like gazing into a deep pool; the flavors keep pushing further into the finish. Streaks of coffee and milk chocolate are in the mix, but it's the excellent fruit that captures your attention and holds it.",Dundee Hills Cuvée,91,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2013 Dundee Hills Cuvée Pinot Noir (Dundee Hills),Pinot Noir,J. Christopher
36581,US,"From a 90-year-old vineyard, this begins with a lean blackberry nose and other pointed dark-red to deep-purple fruits, all nicely laced with minerality and herbs. The flavors are dynamic, slipping from cranberry to pomegranate to cherry juice. A black tea finish framed by strong tannins ensures long cellar life. Drink 2018–2022.",Bento Dusi Ranch,90,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ridge 2012 Bento Dusi Ranch Zinfandel (Paso Robles),Zinfandel,Ridge
7827,US,"The winery's penchant for delicate, lightly balanced wines is again evident here. This has some pleasant herb flavors, gentle nuances of grass and citrus. Cleanly made and finished with a touch of spice. —P.G.",,87,10.0,Idaho,Idaho,,Paul Gregutt,@paulgwine ,Ste. Chapelle 2000 Fumé Blanc (Idaho),Fumé Blanc,Ste. Chapelle
11074,South Africa,"A light and basic Chardonnay that lacks the fruit to match the oak utilized. There's structure and it finishes long, but the wine is dominated by toasted oak.",,82,14.0,Paarl,,,,,Backsberg 1999 Chardonnay (Paarl),Chardonnay,Backsberg
108419,Chile,"Toasty and mellow on the nose, with aromas of baked apple and papaya. It feels good, with lively acidity that boosts the wine's core texture. Meanwhile, flavors of toasted apple and quince get richness from vanilla and oak accents. Long, viscous and baked on the finish.",EQ,89,26.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2010 EQ Chardonnay (San Antonio),Chardonnay,Matetic
117335,US,"In keeping with the winery's commitment to exploring some less-traveled wine roads, this is a coferment of 75% Pinot Noir and 25% Chardonnay. Soft, delicate and aromatic, with a pale rose color, it is definitely not in the mainstream of Oregon Pinots. Nonetheless, it's very well crafted, aromatic and delivers plenty of flavor and depth.",Bieze Vineyard The Prince,89,40.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,ENSO 2011 Bieze Vineyard The Prince Pinot-Chardonnay (Eola-Amity Hills),Pinot-Chardonnay,ENSO
50354,France,"Planted by Guy Moreau in 1934, the vines for this wine are now over 70 years old. This vintage is richly endowed, layering delicious wood spice and yellow fruit flavors over crisp, citrusy acidity. It's firmly textured with a mineral edge, finishing with concentration. Drink from 2020.",Vaillon Premier Cru Cuvée Guy Moreau,92,69.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2014 Vaillon Premier Cru Cuvée Guy Moreau  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
116756,Austria,"Very fresh, pliable and clean, it makes for easy and refreshing summer drinking.",,86,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Pleil 2013 Riesling (Niederösterreich),Riesling,Pleil
36433,France,"Very fresh and fruity, this wine from the north end of the Côte de Nuits has tight acidity and plenty of raspberry fruit, fragrant and perfumed. It should be ready to drink from 2017.",,88,,Burgundy,Fixin,,Roger Voss,@vossroger,Domaine Méo-Camuzet 2013  Fixin,Pinot Noir,Domaine Méo-Camuzet
35428,Italy,"Prunaio delivers aromas of prune, rum cake and cherry liqueur. The fruit is dark and savory, and there's an aged, almost gritty quality to the mouthfeel.",Prunaio,88,55.0,Tuscany,Toscana,,,,Viticcio 2008 Prunaio Sangiovese (Toscana),Sangiovese,Viticcio
112610,Italy,"Compared to past vintages, this expression of Moscato d'Asti offers aromas of dried grass and hay backed by peach blossom, lemon and spring flowers. The mouthfeel is soft and creamy rich.",Antica Casa,86,16.0,Piedmont,Moscato d'Asti,,,,Ricossa 2010 Antica Casa  (Moscato d'Asti),Moscato,Ricossa
109618,US,"Tastes like a cherry-berry fruit drink with lots of acidity, giving it a sweet-sour flavor. At least the alcohol is low.",,82,14.0,California,Central Coast,Central Coast,,,Cupcake 2007 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Cupcake
65392,Spain,"Comes on solid and strong with smoky aromas of black fruit, coconut and shoe polish. Stout and layered in the mouth, with full tannins and a nice mix of bold berry flavors, tobacco, herbs, spice and lemony oak. Tastes similar on the finish, with tobacco and spice lasting the longest. Complex and healthy; drink now through 2018.",Vendimia Seleccionada,91,28.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Recoletas 2004 Vendimia Seleccionada  (Ribera del Duero),Tempranillo,Recoletas
2790,US,"Black Box hops onto the popular sweet red wine train with this blend. It is, as advertised, sweet, but not too much, giving a sugary edge to the blackberries and cherries.",Sweet,84,25.0,California,California,California Other,,,Black Box 2010 Sweet Red (California),Red Blend,Black Box
14973,Italy,"A pure expression of Merlot, this shows loads of red berry fruit, with a touch of rosemary oil or green herb. Aged for 12 months in oak, it is soft, sturdy, fruity and genuine.",Plavis,88,35.0,Veneto,Veneto,,,,De Stefani 2008 Plavis Merlot (Veneto),Merlot,De Stefani
59475,France,"Grown on clay and chalk soil, this second wine in a series of three from the Moinié estate is intended for medium-term aging. With its dark color and solid tannins, it certainly needs time. However, its rich black fruit and acidity already show through that structure. Give it until 2019, and it will be ready to drink.",Patiemment,90,23.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Ponzac 2015 Patiemment Malbec (Cahors),Malbec,Château Ponzac
100164,US,"From a multi-aspected, redwood-surrounded site with peeks of the Pacific Ocean, Stuller traffics in aromas of baked bread and strawberry preserves, its acidity high-toned and full of freshness. Still young and looking for further development in the glass, it's savory and soft, aged in once-to-four-times used French oak.",Stuller Vineyard,90,53.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Boheme 2012 Stuller Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Boheme
85184,Germany,"While honey and white peach flavors ring pure and sweet, there's a slatey, mineral tone that penetrates deeply in this off-dry Kabinett. It's nervy and brisk, finishing long with zesty lime pith bitterness.",Studert Prüm Maximinhof Wehlener Sonnenuhr Kabinett,90,24.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2014 Studert Prüm Maximinhof Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Leonard Kreusch
57708,South Africa,"Ripe, rich and overall yummy, this Syrah offers bright notes of red plum and cherry laced with a touch of gaminess and soft foliage. The medium-weight mouthfeel boasts fine tannins and prominent acidity that provides a nice lift to the long, spicy finish.",The Ridge,90,23.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2008 The Ridge Syrah (Robertson),Syrah,Graham Beck
91533,New Zealand,"The 2012 vintage was a cool one in Marlborough, and it shows in this wine, especially when compared to the fine, elegant 2013 Te Koko. This is grassy and herbal, even hinting a bit at green peas, yet still offers a compelling texture and ample length. It may even outlive the 2013, even if it doesn't quite reach the same heights.",Te Koko,90,60.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cloudy Bay 2012 Te Koko Sauvignon Blanc (Marlborough),Sauvignon Blanc,Cloudy Bay
30815,Argentina,"Fresh aromas of white gumdrop, quince and peach precede a peachy, citrusy palate. Dry citrus flavors persist on a clean finish. This is a fresh Chardonnay where less is more.",Fincas,87,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alfredo Roca 2016 Fincas Chardonnay (Mendoza),Chardonnay,Alfredo Roca
4701,France,"Made from Pinot Noir, this fresh and light rosé is packed with red berries and lively acidity. It is perfumed, dry and very fruity. Drink now.",,87,18.0,Loire Valley,Cheverny,,Roger Voss,@vossroger,Benoît Daridan 2014 Rosé (Cheverny),Rosé,Benoît Daridan
18607,Spain,"Hard, rubbery cherry and berry aromas lead to a raw, underdeveloped palate. This wine made from the local Valencia-region grape variety Forcallà is outright tart and tomatoey, with a touch of red-plum flavor. An herbal, rubbery, tannic finish tastes saucy.",,83,27.0,Levante,Valencia,,Michael Schachner,@wineschach,Rafael Cambra 2013 Forcallà (Valencia),Forcallà,Rafael Cambra
103276,US,"One of the lusher, more delicious Cab Francs out there. It's enormous in baked cherry pie flavors, with the spicy, smoky crust, and a little heat from alcohol. Drink this generous wine while it's still fresh and young.",,90,36.0,California,Napa Valley,Napa,,,Titus 2009 Cabernet Franc (Napa Valley),Cabernet Franc,Titus
107004,US,"The tannins on this vineyard designate, where two clones of Cab are grown (337 and 191) are still dry and thick and the wine is well made, with an herbal, baked bread and rich red fruit quality and barrels of smoky oak on the finish.",Wisner Vineyard,89,52.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Nottingham Cellars 2009 Wisner Vineyard Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Nottingham Cellars
122901,US,"This big, savory wine has lots of personality, offering cedar and mahogany aromas followed by generous flavors like tobacco, black olive and blackberry. The texture is appropriately tannic yet smooth, and the finish lingers.",,89,19.0,California,California,California Other,Jim Gordon,@gordone_cellars,One Hope 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,One Hope
48809,Australia,"The Smith Cullam Riesling is made in a large French oak cask in an off-dry style. The 2012 is higher in alcohol than the 2011, yet also seems sweeter. White peach, petrol and kerosene notes mark the nose and palate, while the finish is simultaneously sweet and tart.",Smith Cullam,91,65.0,Western Australia,Frankland River,,Joe Czerwinski,@JoeCz,Frankland Estate 2012 Smith Cullam Riesling (Frankland River),Riesling,Frankland Estate
16088,France,"The Chartrons is the neighborhood of Bordeaux where the wine merchants traditionally worked. This branded Bordeaux is softly ripe, with an attractive density along with a dry core of tannins. Ready to drink now.",Baron des Chartrons,84,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Maison Duhard 2009 Baron des Chartrons  (Bordeaux),Bordeaux-style Red Blend,Maison Duhard
27625,US,"Old vines from Russian River and Alexander valleys go into this spicy, briary, gamy Zin. There's a dark undercurrent of tar, pipe tobacco and smoke that runs through the finish. The fruit is subsumed to clove and tobacco flavors; best with strongly spiced grilled foods.",Old Vines,87,18.0,California,Sonoma County,Sonoma,Paul Gregutt,@paulgwine ,Rodney Strong 1997 Old Vines Zinfandel (Sonoma County),Zinfandel,Rodney Strong
72478,Italy,"Full and generous, this has creamy peach and apricot aromas backed by a slightly spicy touch of vanilla bean and caramel. Pair this wine with coconut curry.",Monte Forte Lot 6,85,10.0,Northeastern Italy,Delle Venezie,,,,Riondo 2011 Monte Forte Lot 6 Pinot Grigio (Delle Venezie),Pinot Grigio,Riondo
122431,Italy,"This polished and structured Barolo presents rich fruit and floral scents of black cherry, plum and rose. The dark fruit and spice flavors layered with eucalyptus and balsamic notes are delicious. It's still young, with bracing but ripe tannins that need to soften, but this already shows great complexity.",Bric dël Fiasc,95,118.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2009 Bric dël Fiasc  (Barolo),Nebbiolo,Paolo Scavino
39968,US,"Tastes like a dessert pastry, with baked cherry, cassis, peppermint, milk chocolate and anise flavors that are a little sweet and honeyed. Pleasant, but not impactful. Drink now.",Estate,84,42.0,California,Santa Ynez Valley,Central Coast,,,Sunstone 2005 Estate Merlot (Santa Ynez Valley),Merlot,Sunstone
30216,Italy,"This is a measured Brunello that shows just enough aromatic intensity and texture to safely bet on its aging potential. At this young stage, the bouquet is still a bit shy with soft but balanced fruit tones set against savory spice and tobacco. In the mouth, the wine is bone dry and very fresh.",Agricola Centolani,89,,Tuscany,Brunello di Montalcino,,,,Poggiotondo 2008 Agricola Centolani  (Brunello di Montalcino),Sangiovese Grosso,Poggiotondo
68287,Italy,"Delicately fragrant and floral, this luminous wine opens with aromas that recall yellow flowers and citrus blossoms. Made with organically farmed grapes, it boasts nectarine, baked apple and pineapple flavors accented with a flinty note. It's balanced and linear, with mouthwatering acidity that creates a clean, lingering finish.",,90,15.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Tenuta Le Calcinaie 2013  Vernaccia di San Gimignano,Vernaccia,Tenuta Le Calcinaie
110287,US,"Sharply defined with fruit flavors of melon and green berry, this has real cut and drives through the palate with confidence. It's a great food wine, neither wimpy nor too assertive, and it's made to be chilled and set out with any white-wine-friendly food.",,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2010 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Snoqualmie
17974,US,"Winemaker Blair Fox loves this single-clone bottling, and for good reason. It's intensely dark in color but not overextracted, with soil, eucalyptus, black plum and baking spice aromas. Rounded strawberry and raspberry fruit shows on the medium-bodied palate, with star anise and white pepper accents.",Clone 115,94,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2014 Clone 115 Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
117984,US,"A welcome presence of clean, spicy oak aromas and flavors lifts this full-bodied and fruity wine to a higher level of complexity. It's elegant in balance and smooth in texture, showing a lingering, light spicy finish.",Reserve,90,35.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Helwig 2013 Reserve Barbera (Shenandoah Valley (CA)),Barbera,Helwig
10282,France,"This smooth, rounded Pinot Gris has just the right spice, acidity and warm, rich texture. Drink now for both freshness and richness.",Réserve,88,,Alsace,Alsace,,Roger Voss,@vossroger,Trimbach 2008 Réserve Pinot Gris (Alsace),Pinot Gris,Trimbach
116897,Austria,"This is a finely balanced, ripe and fruity wine. The texture is smooth, with ripe green and white fruits that are laced with intense acidity. The wine is bone dry but peppery spice gives it a richer feel. It's worth aging this wine at least 1–2 years. Screwcap.",Wechselberg,91,,Kamptal,,,Roger Voss,@vossroger,Eichinger 2012 Wechselberg Grüner Veltliner (Kamptal),Grüner Veltliner,Eichinger
63728,US,"Fresh aromas of honeysuckle lead to a palate where honey and vanilla come together atop ripe peach. Medium bodied, the texture is unctuous before finishing lean and light.",,88,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Terlato 2014 Pinot Gris (Russian River Valley),Pinot Gris,Terlato
81509,US,"Apple blossoms and lemon-lime sorbet aromas characterize this easy and relatively simple bottling. Lime pith and crisp apple-juice flavors mark the palate, where a zesty, even juicy acidity lingers long into the finish.",,87,15.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Hahn 2015 Pinot Gris (Monterey County),Pinot Gris,Hahn
92471,France,"Attractive and fruity, this wine is full of fresh red fruits as well as balanced wood flavors. The tannins are soft, already integrated, and have a warm feel to them. The wine will age, intensifying in fruitiness over the next two years.",Léo de la Gaffelière,88,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Maison Malet Roquefort 2011 Léo de la Gaffelière  (Bordeaux),Bordeaux-style Red Blend,Maison Malet Roquefort
53848,Chile,"Medicinal blackberry and beet aromas introduce a jammy, full-sized palate that's a bit out of shape but not a complete mess. Heavy black cherry and cassis flavors finish with a hint of licorice, yet lack a bit of complexity and structure.",,84,13.0,Central Valley,,,Michael Schachner,@wineschach,Doña Isadora 2012 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Doña Isadora
45434,US,"Let this wine breathe for a couple hours in a decanter to unlock it. Right out of the bottle, it's a bit brittle and Porty. Airing brings out the cherry-raspberry fruit, and it softens and enhances the earthiness and spices, making for a more fulfilling experience.",Arpad's Selection,91,32.0,California,Sonoma County,Sonoma,,,Buena Vista 2008 Arpad's Selection Zinfandel (Sonoma County),Zinfandel,Buena Vista
7077,US,Not much going on in this off-dry wine. It has very thin flavors of vanilla and pineapples.,Vineyard Select,82,9.0,California,California,California Other,,,Baywood 2006 Vineyard Select Symphony (California),Symphony,Baywood
13681,US,"It has very crisp acids and those kiwi and lime flavors that mark cool-climate Chards. Oak and lees aging add richer, creamier notes.",,86,26.0,California,Mendocino County,,,,Wattle Creek 2005 Chardonnay (Mendocino County),Chardonnay,Wattle Creek
117307,Argentina,"Chunky, oxidized aromas announce a wine that's past its prime. A globular, round mouthfeel lacks definition, while flavors of caramel and oxidized stone fruits finish woody, toasty and bitter.",Catalpa Single Vineyard,82,19.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Bodega Atamisque 2011 Catalpa Single Vineyard Chardonnay (Tupungato),Chardonnay,Bodega Atamisque
70964,US,"Black-plum fruit is woven through smoke, slight juniper and eucalyptus on the nose of this bottling by Steve McIntyre, one of Monterey County's most respected growers. Black raspberry and tangy cherry flavors are warmed by vanilla and clove on the palate, complete with a tannic tension.",Estate,92,42.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,McIntyre Vineyards 2014 Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,McIntyre Vineyards
91458,Australia,"With a degree more alcohol than Moorooduc's 2013 Robinson bottling, this is a riper, even more richly textured example of Chardonnay. There's a hint of warmth on the finish as a result, but overall it keeps a fine sense of balance. Toast, brown sugar and caramelized pineapple notes lead the way, backed by hints of melon and citrus. Drink now.",The Moorooduc McIntyre,92,65.0,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Moorooduc 2013 The Moorooduc McIntyre Chardonnay (Mornington Peninsula),Chardonnay,Moorooduc
41793,France,"Ripe notes of juicy yellow-pear waft from the glass The palate is equally full-fruited but comes with a dry, crisp and refreshing palate and a clean finish.",W3,89,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Wolfberger 2015 W3 White (Alsace),Alsace white blend,Wolfberger
35066,Italy,"Extremely easy and thin, this no-fuss Rosso di Montepulciano would wash down well with chicken wings or spicy potato skins.",Selciaia,83,,Tuscany,Rosso di Montepulciano,,,,Fassati 2009 Selciaia  (Rosso di Montepulciano),Sangiovese,Fassati
69054,US,"Cloudy in color and intense in acidity, this estate wine shows a richness of apple, pear and anise, cradled in oak, that finishes tartly.",The 809 Estate,86,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Viszlay Vineyards 2012 The 809 Estate Chardonnay (Russian River Valley),Chardonnay,Viszlay Vineyards
32008,Italy,"Violets, spring flowers, orange peel, licorice and cola emerge from the nose of this beautiful Barolo. The tannins are tight and the acidity is bright, and the wine needs another decade of cellar aging. Once it reaches its peak drinking era, the wine would pair perfectly with duck in orange sauce or New Zealand lamb.",Sarmassa,94,,Piedmont,Barolo,,,,Marchesi di Barolo 2005 Sarmassa  (Barolo),Nebbiolo,Marchesi di Barolo
85674,US,"This wine has a dark color, classic cedar and black currant aromas, ripe fruit flavors and firm tannins along with raspberry-like acidity. It has been well-sculpted with barrel age—polishing any rough tannic edges—and will taste great with a thick steak or chop.",Estate Reserve,90,70.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2013 Estate Reserve Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Las Positas
38362,Moldova,"This wine has aromas of black cherry, vanilla and a touch of graphite. In the mouth there are flavors of cranberry, black cherry and pomegranate. It is well balanced, with rounded tannins and a persistent finish.",1827,90,15.0,Moldova,,,Jeff Jenssen,@worldwineguys,Purcari 2015 1827 Cabernet Sauvignon (Moldova),Cabernet Sauvignon,Purcari
72273,France,"An unusual Chardonnay produced from Cahors vineyards, this is an obviously wood-aged wine. Spice and toast are dominant at this stage and show that this rich wine needs time to allow the ripe tropical fruits to come through. Drink from 2016.",Haute-Serre Albesco,88,29.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Georges Vigouroux 2012 Haute-Serre Albesco Chardonnay (Côtes du Lot),Chardonnay,Georges Vigouroux
102263,Spain,"Few wines offer as much as this for under $30, but this extracted, bullish Tempranillo blend is not for everyone. Blackberry, cola and savory herbal aromas are strong and pure. This feels wide and cushioned, yet is still a driller. Blackberry, cassis and chocolate flavors finish rich and ripe. Drink through 2024.",Estate Grown Selección Especial,93,28.0,Northern Spain,Sardon de Duero,,Michael Schachner,@wineschach,Abadia Retuerta 2012 Estate Grown Selección Especial Red (Sardon de Duero),Tempranillo Blend,Abadia Retuerta
48094,Portugal,"From 70-year-old vines on the Crasto estate, this is an impressive wine, with its superripe fruit layered with acidity and the sweetest of berry flavors. Wood aging gives roundness to go with the tight mineral complexity.",Reserva Old Vines,93,50.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2006 Reserva Old Vines Red (Douro),Portuguese Red,Quinta do Crasto
115801,US,"Structure may be the Holy Grail in Oregon, even trumping terroir. This wine has an abundance of both; the Dundee Hills fruit brings rich flavors of blackberry and black cherry, along with interesting notes of iron and earth. But the lovely structure—a perfect balance of fruit, acid, oak and alcohol—takes the wine into a more complex dimension. It moves gracefully through the palate, adding a note of spice or a new fruit as it goes, then lingering in a taunting, teasing finish.",Audrey,92,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Scott Paul 2006 Audrey Pinot Noir (Dundee Hills),Pinot Noir,Scott Paul
93471,Italy,"La Segreta is intentionally engineered to be one of those easy Italian whites that washes down fried calamari and spaghetti con vongole. Aromas include citrus, pear, white almond and honey.",La Segreta,87,15.0,Sicily & Sardinia,Sicilia,,,,Planeta 2010 La Segreta White (Sicilia),White Blend,Planeta
58135,Italy,"Earthy notes of white mushroom, shaved truffle or oak barrel open the nose of this Riserva Barbaresco and are soon followed by toasted hazelnuts and dark chocolate. The fruit element is minimal but the wine shows nice tightness and firmness on the finish.",Riserva,88,,Piedmont,Barbaresco,,,,Fratelli Casetta 2006 Riserva  (Barbaresco),Nebbiolo,Fratelli Casetta
28873,US,"Light aromas of herb, toasted grapenuts, peach and orange peel lead to off-dry stone-fruit flavors. It shows a touch of reduction but otherwise goes down easy.",,87,16.0,Idaho,,,Sean P. Sullivan,@wawinereport,Laissez Faire 2015 Sauvignon Blanc-Chenin Blanc,Sauvignon Blanc-Chenin Blanc,Laissez Faire
46787,Italy,"Sassello is an extremely well integrated wine with deep aromas of black cherry, forest berry, chocolate fudge and leather. The wine is sweet, succulent and round in the mouth with a slight alcoholic tug at the very end. Pair it with steak and green pepper cream sauce.",Sassello,91,80.0,Tuscany,Toscana,,,,Castello di Verrazzano 2006 Sassello Red (Toscana),Red Blend,Castello di Verrazzano
117772,US,"Some of the region's oldest Dijon clone plantings are in this wine, done in a firm, classy style with little new wood apparent. With its crisp apple and citrus fruit and steely edge, it delivers plenty of flavor, a long, penetrating finish and the sense that it will age nicely for a decade at least.",Arthur,92,35.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Drouhin 2015 Arthur Chardonnay (Dundee Hills),Chardonnay,Domaine Drouhin
96366,Australia,"Tasted blind, this wasn't particularly different from the other Rieslings in its flight, which were predominantly South Australian. It's got those same wet stone and citrus tendencies and is made in the same medium-bodied, dry, high-acid style. There's a touch of pineapple as well, plus a long, dry crisp finish.",Art Series,90,22.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2015 Art Series Riesling (Margaret River),Riesling,Leeuwin Estate
92439,US,"Pretty ordinary stuff, a tannic wine with sharp, jammy berry-cherry flavors and a fast, hard finish.",,81,9.0,California,California,California Other,,,Butterfield Station 2005 Shiraz (California),Shiraz,Butterfield Station
64871,Italy,"This elegant Brunello opens with a ruby-garnet color and offers enticing aromas of mature berry fruit, cedar, and a touch of cola or tar. There's a smoky, mineral note in the mouth and although the texture it not too dense, it delivers a soft, sophisticated edge.",,91,55.0,Tuscany,Brunello di Montalcino,,,,La Velona 2006  Brunello di Montalcino,Sangiovese Grosso,La Velona
26982,US,"From one of the Russian River's premier Sauvignon Blanc producers, although recent vintages have slipped in quality. The '09 is a good wine, dry and crisp, with citrus, gooseberry and spice flavors. But it's missing the richness of earlier vintages.",,87,35.0,California,Russian River Valley,Sonoma,,,Rochioli 2009 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Rochioli
125464,Austria,"Delicately floral with subtle notes of ripe pear and fresh lemon, this charmer features a soft but defined palate. The creamy, pliable texture is rather seductive and far too easy to drink, so much so that one might forget what a well-made and ageworthy wine this is. The smoky glints of oak are most appealing.",,93,35.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2013 Pinot Blanc (Leithaberg),Pinot Blanc,Hillinger
32794,France,"This is a finely perfumed wine, rich in both structure and ripe fruits. It is smoothly textured, a full-bodied wine that has dark cherry flavors as well as a balanced layer of acidity. The wine is still young, juicy and will develop further, so drink from 2017.",Terre de Maimbray,90,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pascal & Nicolas Reverdy 2014 Terre de Maimbray  (Sancerre),Pinot Noir,Pascal & Nicolas Reverdy
127590,US,"From a warm appellation, a rugged, earthy wine with some distinctly raisiny notes. It's very soft and round, with a low-acid, velvety mouthfeel and outsized fruit. The finish is a bit sweet and Port-like.",Liebelt Vineyards,83,20.0,California,Lodi,Central Valley,,,Pacific Star 1999 Liebelt Vineyards Merlot (Lodi),Merlot,Pacific Star
10066,France,"Grown in red ironstone soil, this wine is dark and firm. It has solid tannins as well as succulent black fruits. Combined, the two give the wine its rich dense character. It's a ripe wine, likely to age for another few years. Drink from 2018.",Les Terres Rouges,88,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Rigal 2014 Les Terres Rouges Malbec (Cahors),Malbec,Rigal
86060,US,"Someone explain this labeling: La Creole Vineyard is a blend of 96% Feltz Vineyard and 4% Madrona Vineyard? No matter the name, it smells good, boasting plenty of smoky and woodsy aromas. The flavors are immature, almost grapey still, with some unintegrated vanilla and toast from oak, and fine tannins on the finish. Needs some time; give it a couple of years’ rest before popping your first cork.",La Creole Reserve,89,25.0,Oregon,Oregon,Oregon Other,Joe Czerwinski,@JoeCz,Eola Hills 1998 La Creole Reserve Pinot Noir (Oregon),Pinot Noir,Eola Hills
16040,US,"From an estate-farmed vineyard, this medium-bodied wine is earthy and aromatic in baked bread, with soft, moderate acidity. With length and breadth, it shows a tartness of black tea and stems, finishing in oak.",Rodgers Creek Vineyard,87,36.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Garnet Vineyards 2014 Rodgers Creek Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Garnet Vineyards
86190,US,"This is a quiet blend of 23% Cabernet Sauvignon, 22% Cabernet Franc, 19% Malbec, 18% Merlot and 18% Petit Verdot. It's delicate and light in toasted oak, with clove, tobacco, blueberry and cassis flavors. It finishes on a lingering licorice note.",Trophy,93,75.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Hunt & Ryde 2013 Trophy Red (Rockpile),Bordeaux-style Red Blend,Hunt & Ryde
62744,Chile,"Toasty and oily smelling, with baked apple aromas for fruit. The palate is medium in intensity and round, with standard peach and apple flavors. Finishes soft, sweet and a tiny bit mealy. Drink soon.",Reserva,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2010 Reserva Chardonnay (Maule Valley),Chardonnay,Chilensis
52142,Argentina,"Opaque and thick, with all types of black fruit aromas blending with smoked meat scents and toasty darkness. The body is fleshy and extracted, with raw tannins and a clacky feel. Tastes woody and baked, with blackberry, licorice and sweet plum flavors. Turns herbal and minty on the finish.",Catena Alta,88,52.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2008 Catena Alta Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Catena Zapata
79445,Spain,"Initiates with savory, mildly soupy aromas on top of berry fruit. The palate is plump, ripe and balanced, with mocha, coffee and dark, meaty berry flavors. Toasty, dry and very solid on the finish, and convincingly rich as a whole.",JC,89,24.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Vizcarra 2007 JC  (Ribera del Duero),Tempranillo,Vizcarra
17002,US,"This is a beautiful Zinfandel. It exhibits all the wild, exotic forest berry-cherry flavors you could want, flooded with briary spices and notes of currants and mint that go on forever in the finish. Yet it also has Napa's perfect tannins and the balance of a fine Cabernet Sauvignon. First-class Zin, a chef's dream to play with.",,92,26.0,California,Napa Valley,Napa,,,Madrigal 2005 Zinfandel (Napa Valley),Zinfandel,Madrigal
38327,US,"Compost and pencil shaving scents meet reductive mushroom-like notes on the nose of this grippy, full-bodied wine that includes small amounts of Cabernet Franc and Petit Verdot. Bittersweet chocolate rounds out the finish.",Anthology,87,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Conn Creek 2013 Anthology Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Conn Creek
32013,US,"Here's a young, dry, acidic Pinot Noir that clearly wants some time in the cellar. It has a beautifully silky texture, and is made in a light, elegant style, with very complex flavors. Waves of sour red cherry candy and cola flavors wash over the palate, accented with orange zest, cinnamon, Asian spices, anise and sandalwood. Better after 2011 and should develop for 3–5 years after that.",Hellenthal Vineyard,94,50.0,California,Sonoma Coast,Sonoma,,,WesMar 2007 Hellenthal Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,WesMar
85879,US,"Tinged by layers of earth and herb, this delicately framed wine carries surprising nuance and complexity. Concentrated in black plum and berry flavors, it's levitated by a streak of cranberry acidity that lingers moderately long.",,87,16.0,New York,New York,New York Other,Anna Lee C. Iijima,,Merritt NV Cabernet Sauvignon (New York),Cabernet Sauvignon,Merritt
78959,France,"A soft ripe wine, this is elegant and with a light layer of tannins to give structure. The wine is now mature with juicy acidity giving way to secondary flavors. The finish brings out a more structured dryness. Drink now.",,88,,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Château de Chassagne-Montrachet 2012  Chassagne-Montrachet,Pinot Noir,Château de Chassagne-Montrachet
45831,US,"Savory in style, with a dusty, chalky minerality, this dry Pinot Gris is crisp and easygoing, with a freshly pressed apple flavor that's marked by whiffs of nut skin and smoke.",,84,20.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hector Wine Company 2011 Pinot Gris (Seneca Lake),Pinot Gris,Hector Wine Company
41173,Italy,"Aromas of blue flowers, black-skinned berries, baking spice and Mediterranean herb take shape in the glass. A blend of 90% Sangiovese and 10% Cabernet Sauvignon, the approachable palate doles out black cherry, crushed plum, cinnamon and clove while dried mint provides backup. Silky tannins and fresh acidity balance the juicy flavors. Drink through 2018.",Violetta,91,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta di Ceppaiano 2010 Violetta Red (Toscana),Red Blend,Tenuta di Ceppaiano
5730,US,"This wine is mostly Cabernet Sauvignon (91%) along with pinches of Syrah and Merlot. The aromas of espresso, coffee grounds, fresh herbs and cherry pop, but don't always seem entirely harmonious. The black fruit flavors are more reserved than the aromas might suggest but still deliver.",Chapter 6,90,100.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J. Bookwalter 2013 Chapter 6 Red (Columbia Valley (WA)),Red Blend,J. Bookwalter
37040,France,"Located north of Margaux village, Deyrem Valentin is a small, family-owned property of 32 acres that represents one of the values of Margaux. This wine is smooth, polished and concentrated, with flavors of wood and a sweet-tasting blackberry. The acidity and tannins demonstrate a fine balancing act. This shows good aging potential.",,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Deyrem Valentin 2010  Margaux,Bordeaux-style Red Blend,Château Deyrem Valentin
23670,US,"The 2012 reserve costs only $3 more than the regular bottling, but it's a richer wine balanced with bright, citrusy acidity. The palate is dry with flavors of Bosc pears, green apples, vanilla cream and toasted marshmallows.",Reserve,89,19.0,California,Russian River Valley,Sonoma,,,River Road 2012 Reserve Chardonnay (Russian River Valley),Chardonnay,River Road
57482,Argentina,"Orange peel and lychee aromas are typical of the variety. This feels straightforward, juicy, clean and fresh, with tangy acidity. Flavors of lime, lychee and tangerine finish bright and snappy.",Alta,86,9.0,Other,Tulum Valley,,Michael Schachner,@wineschach,Callia 2013 Alta Torrontés (Tulum Valley),Torrontés,Callia
16608,Spain,"Cutting aromas of rubbery red-berry fruits and wild herbs filter into a juicy, uncomplicated palate. Rubbery and medicinal tasting at first, this shows herbal raspberry and bitterness on the back end of the flavor profile and on the finish.",,86,13.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Peique 2013 Mencía (Bierzo),Mencía,Peique
7425,US,"Light and fresh, with hints of peach, citrus, melon, spice and slate. The wine serves up a refreshing mix for spring and summertime sipping. Fruity on the finish. -J.M.",,86,8.0,California,Central Coast,Central Coast,,,Firestone 2002 Riesling (Central Coast),Riesling,Firestone
10041,US,"Lavish blossom, peach and tropical fruit notes perfume this big-bodied wine. Off dry in style, it fills the palate with rich stone fruit and pineapple accented with peppery spice and tangerine acidity. It's a powerful yet nicely balanced wine with pleasant astringency on the finish.",Estate Bottled,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2012 Estate Bottled Gewürztraminer (Finger Lakes),Gewürztraminer,Lamoreaux Landing
119613,Italy,"Aged only in stainless steel, this fresh Soave Classico from the hills of northern Italy shows lemony and citrus-like freshness with simple lines and balanced acidity. There's a touch of sweet almond on the close.",Battistelle,87,18.0,Veneto,Soave Classico,,,,Le Battistelle 2010 Battistelle  (Soave Classico),Garganega,Le Battistelle
114900,France,"This wine is ripe, full of yellow fruits that are balanced with crisp acidity. That gives a balanced wine that is juicy, perfumed and rich. The aftertaste is equally attractive, showing lemon-zest flavor.",,88,25.0,Burgundy,Mâcon La Roche Vineuse,,Roger Voss,@vossroger,Chanson Père et Fils 2014  Mâcon La Roche Vineuse,Chardonnay,Chanson Père et Fils
32757,US,"Here's an everyday Merlot whose most attractive feature is its fresh, keen fruit. The blackberries and cherries are wrapped into firm tannins, but the wine isn't an ager, so drink it now with rich, fatty meats and cheeses.",,84,25.0,California,Napa Valley,Napa,,,Wine Spots 2011 Merlot (Napa Valley),Merlot,Wine Spots
94349,France,"A pale rosé in color, this light and fruity wine has a fresh raspberry flavor, with a zingy texture that gives attractive acidity. It's light and creamy, hinting at yeastiness on the finish.",Brut Rosé,85,25.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Domaine Zinck NV Brut Rosé Pinot Noir (Crémant d'Alsace),Pinot Noir,Domaine Zinck
1952,US,"There's a honeyed note to this wine, yet it's crisp in acidity, giving it a mouthwatering savoriness for drinking now. The flavors veer toward Asian pears, peaches and tart gooseberries.",Le Pich,86,24.0,California,Napa Valley,Napa,,,Purlieu 2012 Le Pich Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Purlieu
116953,France,"There is a layer of tannins here that impart a dry edge to what is otherwise sweetly fruity wine. It is full and juicy, with strawberry fruit flavors.",Nouveau,84,10.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Georges Duboeuf 2011 Nouveau  (Beaujolais),Gamay,Georges Duboeuf
123135,US,"A vitamin pill scent greets you immediately, somewhat masking the fruit. In the mouth it's rather light, watery and showing green apple fruit with plenty of acid. The finish softens up but doesn't add any depth or flavor.",Unoaked,84,17.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Gilbert Cellars 2007 Unoaked Chardonnay (Wahluke Slope),Chardonnay,Gilbert Cellars
118122,Australia,"Shiraz (60%), Cabernet Sauvignon (28%) and Malbec (12%) combine in this medium-bodied silky-textured blend. Hints of eucalyptus linger around the margins, while the core of the wine features raspberry and cherry fruit. It's soft and easy to drink, and made for near-term consumption.",The Broad-side,88,17.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Bleasdale 2014 The Broad-side Red (Langhorne Creek),Red Blend,Bleasdale
70283,Italy,"Elegant and fragrant, this opens with inviting scents of wisteria, jasmine and white peach. The foaming palate doles out green apple, yellow pear and citrus zest alongside tiny, persistent bubbles that give it a bright, creamy texture.",Refosso Brut,90,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Zardetto 2014 Refosso Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Zardetto
103963,France,"Crisp and with good acidity, this is a light, fruity and forward wine. Lively, balanced and with plenty of taut fruitiness at the end, it is very ready to drink.",,87,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Trocard 2016  Bordeaux Blanc,Bordeaux-style White Blend,Trocard
113731,Portugal,"Structured and ripe with black fruits, this wine has some firm tannins along with rich, spicy flavors and acidity. The wine was fermented in open tanks a technique that gives an extra richness and color to the wine. Wood aging has added a final, smoothing touch.",Reserva,88,17.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2013 Reserva Red (Tejo),Portuguese Red,Casal da Coelheira
98640,Italy,"Tanca Farra is the name of the soil; the grapes are Cabernet Sauvignon (50%) and the Sardinian workhorse, Cannonau (50%). They work well together in this wine, which opens nicely to reveal black-fruit notes. The palate experience is ripe tannins, adequate acidity and a good mouthfeel. The finish is long, with cherry and plum notes.",Tanca Farra,88,16.0,Sicily & Sardinia,Sardinia,,,,Sella & Mosca 1995 Tanca Farra Red (Sardinia),Red Blend,Sella & Mosca
128135,US,"This is a lovely wine to drink over the next 3–4 years, from one of Napa's masterful winemakers. It has the hallmarks of Napa Cabernet, being dry and tannic, with subtle oak influences on the blackberry and currant flavors. Give it an hour or two in the decanter before serving.",,91,40.0,California,Napa Valley,Napa,,,Crossbarn by Paul Hobbs 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Crossbarn by Paul Hobbs
54141,France,"From one of the top of the new generation of Vouvray estates, this wine is a delicious medley of fruit flavors. With a touch of honey to go with the apple, and citrus to give extra freshness, this is a beautiful wine. It is very drinkable although still so young. Drink now if you can't wait, but it's better to hold on until 2021.",Le Peu Morier,93,40.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2015 Le Peu Morier  (Vouvray),Chenin Blanc,Domaine Vincent Carême
29769,Argentina,"Stewy, earthy berry aromas are mulchy and lack freshness. This has a cooked and rubbery mouthfeel to go with stalky, savory berry and plum flavors. A green, leathery character shows on the finish.",La Madras Vineyard,82,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ricardo Santos 2016 La Madras Vineyard Malbec (Mendoza),Malbec,Ricardo Santos
1317,US,"A bright, floral fragrance invites one to further explore this softly structured wine. It's layered with ripe red fruit, leather and pepper flavors that are carried into the finish by tight, grippy tannins.",Estate,90,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Viszlay Vineyards 2013 Estate Petite Sirah (Russian River Valley),Petite Sirah,Viszlay Vineyards
77151,US,"The initials stand for the components—22% Marsanne, 41% Roussanne and 37% Viognier. Crafted by Herb Quady, this is a lush Southern Rhône blend, pumped up with abundant kiwi, pear and papaya fruit. Full bodied and loaded with fresh flavor, it's good to go now through 2020.",MRV,90,22.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2015 MRV White (Southern Oregon),Rhône-style White Blend,Cliff Creek
12057,Argentina,"This opens with a familiar taste of artificial, roasted char, then it moves on to soupy berry aromas. It feels scratchy, with flavors of hickory, baked plum and berry.",,82,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Funky Llama 2011 Merlot (Mendoza),Merlot,Funky Llama
30413,US,"This is flavorful, well-built and robust with an exotic twist to its flavors. There's a hint of mint or menthol in the aroma, lots of black cherry and dark plum flavors and a firm, tannic texture. It's deeply colored and full bodied.",Chui Vineyard,87,22.0,California,Fair Play,Sierra Foothills,Jim Gordon,@gordone_cellars,Winery by the Creek 2012 Chui Vineyard Malbec (Fair Play),Malbec,Winery by the Creek
124609,Italy,"This intense and determined Nebbiolo from the Martinenga cru of Barbaresco delivers enticing aromas of black fruit, smoke, tar, licorice and old spice. The wine is elegant and ethereal with a polished nature to its firm tannins capped by pleasantly piquant freshness on the finish.",Martinenga,92,20.0,Piedmont,Barbaresco,,,,Tenute Cisa Asinari dei Marchesi di Gresy 2007 Martinenga  (Barbaresco),Nebbiolo,Tenute Cisa Asinari dei Marchesi di Gresy
129711,France,"A rounded wine, benefiting from the fruitiness of the year to give soft tannins, ripe strawberry fruits and an attractive acidity. The wine is ready to drink, although could age a few months.",Réserve,86,19.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Nuiton-Beaunoy 2011 Réserve  (Bourgogne),Pinot Noir,Nuiton-Beaunoy
57216,US,"This wine starts out brawny and tannic before finding itself in a more vibrant light of cherry, cinnamon and dried herb. Aromatically, it's a field of violets on a spring day, backed by a complex structure that makes for a food-friendly companion that's fresh from start to finish.",Alegria Vineyard,90,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bailiwick 2013 Alegria Vineyard Cabernet Franc (Russian River Valley),Cabernet Franc,Bailiwick
44974,Argentina,"Fairly round in the mouth, this has blackberry, vanilla and butter notes. It's rugged and simple, but tasty.",,84,7.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Real del Pedro 2010 Malbec (Mendoza),Malbec,Real del Pedro
25381,US,"The color of this wine is deep, with a bright ruby rim. Effusive and enticing aromas of spicy cinnamon, toasted oak and red cherry notes meld into black cherry and pomegranate flavors. The balance is just right, the texture is snappy, appetizing and rich at the same time and the finish lingers. Best after 2016.",Burt Williams' Morning Dew Ranch,94,78.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Williams Selyem 2012 Burt Williams' Morning Dew Ranch Pinot Noir (Anderson Valley),Pinot Noir,Williams Selyem
46109,US,"This Grenache, Syrah and Mourvèdre rosé is a stunning marriage of flavors and textures. Salmon in color, it invites with apricot, peach and Meyer lemon fruit, zesty acidity underlying its flavor, complexity and length.",Wine Creek Ranch,93,22.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2016 Wine Creek Ranch Rosé (Dry Creek Valley),Rosé,Quivira
48196,France,"Very soft, very ripe and generous, the tannins showing but surrounded by fruit flavors that are now morphing into more herbal, tarry, mushroom flavors. The final spice character gives a great complementary burst of taste.",Les Epenots Premier Cru,93,,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine Parent 2003 Les Epenots Premier Cru  (Pommard),Pinot Noir,Domaine Parent
128014,US,"This Syrah is hard and tannic now, and it will always be hard and tannic, but it's quite an impressive wine. So dense and layered, it reveals tiers of complexity with every sip as it airs in the glass. The flavors are of pure, ripe wild blackberries, with currant, coffee and tobacco notes, and sprinkled with crushed black pepper. Drink now–2013.",Alexandria's Cuvée,92,69.0,California,Mount Veeder,Napa,,,Spotted Owl 2007 Alexandria's Cuvée Syrah (Mount Veeder),Syrah,Spotted Owl
15465,Italy,"Aromas of meat juices, underbrush, savory spice and a whiff of espresso open this structured wine. The vibrant palate offers dried Morello cherry, fleshy raspberry, ground pepper, grilled herb and tobacco alongside bracing but fine-grained tannins and fresh acidity. Hold for more complexity. Drink 2018–2030.",,93,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Mastrojanni 2010  Brunello di Montalcino,Sangiovese,Mastrojanni
57403,US,"New French oak, to the tune of 50%, dominates this Chard, giving it buttered toast, vanilla and honey flavors that dominate the underlying pineapples, lemons and limes. The acidity is brisk and vital.",Durell Vineyard,88,50.0,California,Sonoma Coast,Sonoma,,,Pali 2011 Durell Vineyard Chardonnay (Sonoma Coast),Chardonnay,Pali
15149,Spain,"Ultraripe aromas of blackberry, cassis, raisin, tobacco and vanilla lead to a plush flush palate with kick-ass tannins. This tastes of baked blackberry, cassis and chocolate, while the finish is stout and dense as a brick. If you like full-bodied, ripe and saturated reds, this was made for you. Drink through 2025.",Viña Magna,93,33.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Dominio Basconcillos 2011 Viña Magna  (Ribera del Duero),Tempranillo,Dominio Basconcillos
18057,France,"With some firm structure, this wine also has great fruitiness. It offers plenty of raspberry fruits, good acidity and a solid texture of tannins. The acidity keeps the wine perfumed and fresh. Drink the wine from 2019.",Domaine du Pavillon Clos des Ursulines,90,80.0,Burgundy,Pommard,,Roger Voss,@vossroger,Albert Bichot 2014 Domaine du Pavillon Clos des Ursulines  (Pommard),Pinot Noir,Albert Bichot
72029,France,"This second wine, from Château Monbousquet, is spicy and ripe with a touch of pepper. It has fruits as well, giving a rich character to the wine. Great acidity gives the much-needed a lift at the end. Drink from 2022.",Angélique de Monbousquet,88,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Monbousquet 2014 Angélique de Monbousquet  (Saint-Émilion),Bordeaux-style Red Blend,Château Monbousquet
55945,US,"This vineyard has been source to Ottomino's best Zinfandels for years. The '08 is right up there, rich and sweet in briary berries, cola, mocha and pepper spice. The tannins are firm; the acidity is just right. A bit young and sweet in primary fruit, try aging it for a few years in the cellar.",Von Weidlich Vineyard,91,38.0,California,Russian River Valley,Sonoma,,,Ottimino Vineyards 2008 Von Weidlich Vineyard Zinfandel (Russian River Valley),Zinfandel,Ottimino Vineyards
91925,US,"Dark and fragrant, this interesting Syrah opens quickly with blue and black berries, a streak of balsamic, and suggestions of bloody meat. Off to a great start, it thins out through the finish, while remaining interesting with surprising complexity.",Calkins Lane Vineyard,89,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2010 Calkins Lane Vineyard Syrah (Chehalem Mountains),Syrah,Adelsheim
56324,France,"This citrus-laden wine shows its fresh fruits right up front. It is bright, crisp and full of lime and lemon flavors. Spiciness adds extra interest. Drink now.",Terroirs,86,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2014 Terroirs  (Pouilly-Fuissé),Chardonnay,Domaine Sangouard-Guyot
16415,US,"Delectable notes of pastry spice, blackberry and vanilla unfurl onto the medium-bodied palate, which is bolstered by sinewy tannins and finessed acids.",,87,18.0,Virginia,Virginia,,,,Chateau Morrisette 2010 Cabernet Sauvignon (Virginia),Cabernet Sauvignon,Chateau Morrisette
91152,US,"This medium-bodied wine has a classic aroma of cherries, tea and spice, plus a rich mouthfeel, deep flavors and good balance. It's nicely made and easy to enjoy.",,88,25.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Stickybeak 2014 Pinot Noir (Anderson Valley),Pinot Noir,Stickybeak
49444,US,"Fragrant with pretty berry scents, this compact wine rewards some hours of breathing time. The tangy fruit is complemented by streaks of herb, mineral and citrus peel, all woven together into a gently fading finish that adds a lick of dark chocolate.",,91,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Amavi 2009 Syrah (Walla Walla Valley (WA)),Syrah,Amavi
100359,US,"A portion of the proceeds from sales of this dry sparkler helps support marine protected areas and sustainable fishing. Tart and doughy, it imparts a bite of vanilla biscuit, apple pie, orange peel and lime. A streak of minerality gives it plenty of life atop the medium body.",National Geographic Ocean Reserve Blanc de Blancs Estate Bottled,92,50.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2011 National Geographic Ocean Reserve Blanc de Blancs Estate Bottled Chardonnay (Green Valley),Chardonnay,Iron Horse
50741,Italy,"This expression of Carricante shows a bright future for this native Sicilian grape. It opens with a drying mineral note, followed by citrus, almond, peach and white flower accents.",,90,36.0,Sicily & Sardinia,Sicilia,,,,Planeta 2011 Carricante (Sicilia),Carricante,Planeta
6834,France,"This is a bone-dry Champagne, with a crispness and mineral texture that promises long aging to a wine that also demands food. Its green apple and citrus flavors are powerfully dominant. Allied to the acidity, this is a young, taut, nervy wine ready for many years' aging.",Millésime Premier Cru Extra Brut,91,160.0,Champagne,Champagne,,Roger Voss,@vossroger,Yann Alexandre 2004 Millésime Premier Cru Extra Brut  (Champagne),Champagne Blend,Yann Alexandre
63199,Portugal,"Dominated by spicy wood, this first vintage from the Symington family's organic vineyards is big, rich, very toasty, with layers of new wood over the sweet blackberry fruit. If it doesn't hang together now, it is likely to integrate over the next few months, as the exuberant wood and alcoholic heat calm down.",Altano Organically Farmed Vineyard,87,,Douro,,,Roger Voss,@vossroger,Symington Family Estates 2007 Altano Organically Farmed Vineyard Red (Douro),Portuguese Red,Symington Family Estates
72416,Italy,"Here's a grassy, green expression of Cabernet Franc from northern Italy with aromas of black fruit, caper and green olive. It shows a compact finish with medium body.",,84,,Veneto,Veneto,,,,Bonotto delle Tezze 2008 Cabernet Franc (Veneto),Cabernet Franc,Bonotto delle Tezze
2371,France,"A delicate, crisp, very pure wine. It has perfumes of white flowers, which continue with the addition of ripe pear and lime. Crisp at the end, for drinking now, but also keep until 2017.",Tradition,88,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2011 Tradition Riesling (Alsace),Riesling,Kuentz-Bas
119352,US,"Richly concentrated with ripe tropical melons and mangoes, this juicy, fruity, off-dry Riesling is a straightforward yet undeniably tasty pick. It's zesty and fresh, with tart tangerine acidity that wraps the finish up crisply.",,87,15.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2012 Riesling (Cayuga Lake),Riesling,Hosmer
89600,Italy,"This soft, easy-drinking red opens with aromas of French oak, plum, vanilla and a sprinkling of clove. The juicy, straightforward palate offers black cherry, coffee and a hint of anise alongside round tannins and bright acidity. Enjoy through 2017.",,87,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fonte alla Selva 2014  Chianti Classico,Red Blend,Fonte alla Selva
89383,US,"This wine brings all of this grape's exuberance with notes of fresh flowers, peach and jasmine. Fermented and aged in stainless steel, it's broad and full bodied with the alcohol poking through on the finish.",Desert Wind Vineyard,86,15.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Desert Wind 2011 Desert Wind Vineyard Viognier (Wahluke Slope),Viognier,Desert Wind
49727,France,"A full, ripe creamy wine with a fine balance between fresh red berries and pink grapefruit crispness. There is spice, followed by a mouthful of complex berries, red plums and a firm texture. This is already delicious, but could certainly age over several years.",Vintage Rosé Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Clicquot Ponsardin 2002 Vintage Rosé Brut  (Champagne),Champagne Blend,Veuve Clicquot Ponsardin
79709,Chile,"Cherry aromas are dilute, and overall the bouquet on this Leyda Pinot Noir is limited. Tart, hard, medicinal red-berry flavors are nondistinct and oaky. The finish is raw, hot and lacking in fruit.",Reserve,82,15.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Ema 2013 Reserve Pinot Noir (Leyda Valley),Pinot Noir,Santa Ema
70016,US,"This honest effort at a terroir-driven Cabernet starts with currant and blackberry aromas, although they’re a little on the weak side. Nice berry and spice flavors with a dash of wood. High acidity gives it a real bite, and it finishes a little sharp as well.",,84,19.0,Washington,Columbia Valley (WA),Columbia Valley,,,Caterina 1997 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Caterina
25712,Italy,Banfi's informal Chianti opens with sweet fruit and spice followed by sour cherry and bramble. Pair this no-fuss Italian red with lasagna or ravioli with cheese.,,84,11.0,Tuscany,Chianti Superiore,,,,Banfi 2009  Chianti Superiore,Sangiovese,Banfi
106346,US,"Warm vanilla notes are laid across ripe nectarine, apple skin and a twist of lemon rind on this single-vineyard study by the Los Gatos-based winery. Pencil lead kicks off the palate, which then opens into poached apples and lemon oil, laid across a sizzling acidity that lasts long.",Lone Oak Vineyard,91,48.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Lone Oak Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
102475,US,This bitter wine is high-octane in puckering tannin and very ripe fruit. The finish leans towards a taste of pencil shavings and tobacco.,French Wedding,81,85.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Delectus 2012 French Wedding Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Delectus
101399,US,"Barrel-fermented and aged on the lees, this Burgundian-style Chard is creamy and rich in ripe tropical fruit flavors and new oak. It's a big wine, forward in pineapple and mango flavors that are honey-ripe and crisp.",Arroyo Seco Vineyard,88,25.0,California,Arroyo Seco,Central Coast,,,J. Lohr 2005 Arroyo Seco Vineyard Chardonnay (Arroyo Seco),Chardonnay,J. Lohr
3454,Australia,"This hand-picked, wild-fermented Chardonnay offers a lot to like. Notes of toasted grain, ripe pear and melon create a balanced blend of citrusy fruit and oaky spice, while the refreshing pineapple and clove notes linger on the finish.",,88,21.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Hill-Smith Estate 2014 Chardonnay (Adelaide Hills),Chardonnay,Hill-Smith Estate
7255,Chile,"Deep purple in color, this Itata Valley blend of Carignan, Syrah and Garnacha is concentrated, cool and rubbery smelling, with underlying cassis and blackberry aromas. High acidity yields a scratchy mouthfeel, while flavors of lactic oak and saucy black plum finish short and choppy, with unabsorbed tartaric acidity. Drink through 2018.",Bravado,89,20.0,Itata Valley,,,Michael Schachner,@wineschach,Garcia Schwaderer 2012 Bravado Red (Itata Valley),Red Blend,Garcia Schwaderer
2810,US,"Pear and spice aromas lead to rich pineapple and prickly pear flavors. There's much to love, with unmistakable varietal expression.",,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,Maryhill
29852,US,"This wine's red and yellow apple and melon aromas lead to broad, fleshy fruit flavors. It's direct and delivers a lot of appeal.",The Benches Vineyard,88,14.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Nine Hats 2016 The Benches Vineyard Pinot Gris (Horse Heaven Hills),Pinot Gris,Nine Hats
111389,France,"A fresh, lightly perfumed wine with a smooth, full character. It has flavors of pears, spiced apricots and sweet orange zest, finished with some almost sweet acidity.",,86,,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Mirail 2007 Colombard (Vin de Pays des Côtes de Gascogne),Colombard,Domaine de Mirail
102438,Italy,"From one of the hottest vintages in recent years, this wine delivers layers of succulent wild cherry, crushed raspberry and cinnamon. It's balanced with firm but refined tannins and surprising freshness for the vintage. Drink through 2022.",Riserva,92,45.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Travaglini 2007 Riserva  (Gattinara),Nebbiolo,Travaglini
39769,France,"You can tell the age from the color and the faded mushroom flavors on the palate. It does merit some passing interest as a wine from the very hot 2003 vintage, but that's about all.",,84,30.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Moulin de Bel-Air 2003 Red (Bergerac),Bordeaux-style Red Blend,Château Moulin de Bel-Air
62599,Spain,"Aromas of ocean breeze and white clover are raw but good. This feels round, pulpy and citrusy, with green slightly bitter flavors of citrus, honey and brine. Acidity plays a big role in keeping this afloat. Drink immediately.",Peitán,86,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Nora 2014 Peitán Albariño (Rías Baixas),Albariño,Nora
56559,US,"Ripe notes of stone fruit and apple blossom lend a lavish air to this dry yet penetrating Pinot Gris. It's big and voluptuous, but it finishes clean, with lingering minerality and a flash of green flower.",Curry Creek Vineyards,88,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2010 Curry Creek Vineyards Pinot Gris (Finger Lakes),Pinot Gris,Red Newt Cellars
45908,US,"Attractive and complex aromas like dried figs and lemon meringue fade to leaner, crisper flavors suggesting green apple and white peach in this light-bodied, well-balanced wine. It's best to drink after 2018 when it will have opened up to more richness.",Estate Bottled,89,38.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Domaine Anderson 2014 Estate Bottled Chardonnay (Anderson Valley),Chardonnay,Domaine Anderson
85240,US,"Leathery on the palate with sizably structured tannins, this estate-grown wine is robust in black cherry and blackberry, sprinkled subtly in black pepper, tar and coffee. Grown on the producer's BCD Vineyard off Olivet Lane, where it also grows Pinot Noir, it finishes softly, and spicy, with length.",,90,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2012 Syrah (Russian River Valley),Syrah,Balletto
29523,France,"A blend of grapes mainly from the Beaujolais region, this is soft, with cherry fruit and bright acidity. It has an attractive, easy character that makes it ready to drink now.",,84,12.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Pierre Gruber 2014  Coteaux Bourguignons,Pinot Noir-Gamay,Pierre Gruber
66532,France,"A earthy element creeps into the peach notes on the nose. The medium-sweet palate comes in with refreshing phenolic zestiness. The flavors are full and bright, with just a hint of spice. Drink soon.",Réserve,88,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Lucien Albrecht 2016 Réserve Gewurztraminer (Alsace),Gewürztraminer,Lucien Albrecht
65089,France,"From one of those rare properties in Pauillac that are not classified growths, this wine is ripe, dark, still smoky and very structured. It has some of the weight of the vintage although in a restrained way, giving juicy black currant fruits behind the tannic structure. Drink from 2017.",,91,49.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Gaudin 2010  Pauillac,Bordeaux-style Red Blend,Château Gaudin
4666,France,"88-90 Barrel sample. With its minty aroma and high proportion of new wood, this is a wine which shows polish, a smooth, wood-laden texture offering a wine that will probably age quickly.",Barrel sample,89,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Ferrière 2008 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Ferrière
13639,US,"This wine from the sought-after site opens with spice, salty brine and a light imprint of acidity. It shows prominent preserved lemon and crisp green apple notes, as well as more developed layers of peach. The oak is well integrated and helpful to the whole, adding texture and weight.",Charles Heintz Vineyard,91,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Migration 2015 Charles Heintz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Migration
5471,US,"Blended almost equally with Sauvignon Blanc and Semillon, and aged in French oak, this white Bordeaux-style wine has plenty to like. It's ripe in Meyer lemons, limes, tropical fruits and peaches, brightened with crisp acidity. Finishes a little lush and ripe.",Purety,86,22.0,California,Napa Valley,Napa,,,Pure Cru 2010 Purety White (Napa Valley),Bordeaux-style White Blend,Pure Cru
94808,US,"Thick and syrupy, this Syrah is not for everyone, but it will certainly stand apart from the crowd. Flavors of black cherry compote and maple syrup soak into the earthy, tannic base, with just a hint of volatility.",,87,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Eola Hills 2007 Syrah (Oregon),Syrah,Eola Hills
35456,US,"From a grape rarely used alone in the United States, this bottling from Rodney's Vineyard shows tart red fruit, carnation and iron aromas on the subtle and fresh nose. Its ripe red fruit flavors are presented in a light-bodied frame, with vivid energy and clean mouthfeel.",,91,27.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Municipal Winemakers 2015 Counoise (Santa Barbara County),Counoise,Municipal Winemakers
16969,US,"Young, sharp, and spicy, with underlying layers of peach, apricot, Meyer lemon, butter and caramel. This clearly needs a lot more cellar time to reach its full potential, but it is already a lovely wine to sip at meal's end.",Fancy Pants Late Harvest,90,30.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2008 Fancy Pants Late Harvest Sémillon (Red Mountain),Sémillon,Mark Ryan
62753,US,"From a vineyard in the heart of the appellation comes this bottling that's redolent with hibiscus, Earl Grey tea, orange rind, black cherry, spiced plum and fennel bulb on the nose. The palate plays a bit lighter, with brisk cranberry, more hibiscus and lots of cola, proving quite light and easy to sip though well structured as well.",La Encantada Vineyard,91,62.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2013 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
72276,US,"Packaged in a distinctive dark blue bottle, this off-dry Muscat gives the scents and flavors you'd expect—heavy on orange and tangerine, with a sweet candy character. That said, it's very well balanced, with good supporting acidity and excellent length.",Moscato Di Canelli,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2013 Moscato Di Canelli Moscato (Columbia Valley (WA)),Moscato,Maryhill
10563,Portugal,"This is an off-dry wine, soft with strawberry flavors that are balanced by crisp acidity. It is light and fruity—a fine wine to drink as an apéritif.",Cara Viva,84,18.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Cara Viva Rosé (Lisboa),Rosé,DFJ Vinhos
80272,Spain,"While this Tempranillo smells rustic and horsey, it performs better on the palate, which is thick but flat in feel. Rustic, leathery black-fruit flavors finish hot.",,83,8.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Venta Morales 2016 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Venta Morales
96900,France,"With Merlot softening the power of Brau-col, this is a full-bodied while rounded wine. Juicy acidity gives a fresh character, and red berry fruits dominate the firm tannins. Balanced and concentrated, it will repay some good aging. Drink from 2017.",Vieilles Vignes,88,20.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine du Moulin 2012 Vieilles Vignes Red (Gaillac),Red Blend,Domaine du Moulin
78400,Argentina,"Compact, concentrated and clean, with all its components in place. The bouquet is dark with charcoal, but bright with berry fruit aromas. The mouthfeel is comfortable and balanced, with sweet berry flavors offset by mild spice and proper oak. Soft tannins define the finish; a fine Malbec that doesn't overdo it.",Reserve,90,19.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2010 Reserve Malbec (Uco Valley),Malbec,Salentein
54557,Portugal,"This wine is a blend of Aragonez with Syrah and Cabernet Sauvignon. Firm and rich while maintaining fresh fruit flavors, this is a solid, intense and stylish wine. The palate balances red-berry fruits with a core of dry tannins laced with acidity. Keep this wine for another year.",Conde de Vimioso Colheita Selecionada,88,9.0,Tejo,,,Roger Voss,@vossroger,Falua 2011 Conde de Vimioso Colheita Selecionada Red (Tejo),Portuguese Red,Falua
9275,France,"The Comté Tolosan PDI covers vines throughout the southwest wine region. This Malbec is a ripe, structured wine that is rich with ripe black fruit flavors. It has an edge of minerality as well as juicy berry fruits and generous tannins. The wine is ready to drink.",Tarani,86,,Southwest France,,,Roger Voss,@vossroger,Vinovalie 2014 Tarani Malbec,Malbec,Vinovalie
45330,US,"Baked plum, smoked pork, red currant and fresh oregano show on the clean nose of this blend of 53% Grenache, 31% Syrah and 16% Mourvèdre. Baked strawberry, boysenberry and red currant show on the palate at first, but it quickly evolves into dried flowers and extra spicy vanilla, all framed by a tarry tension and biting acidity.",Match,93,46.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dilecta 2013 Match G-S-M (Paso Robles),G-S-M,Dilecta
4634,US,"This is from a tremendous vineyard site near the top of the appellation, situated from 1,250 to 1,800 feet. It incorporates small additions of Zinfandel and Carignane into the whole, a picture of soft beguiling violet aromas that are followed by a velvety texture and underlying grip of tannin. Rich red fruit and a taste of licorice linger on the intense finish.",York Creek Vineyard,94,37.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Elyse 2012 York Creek Vineyard Petite Sirah (Spring Mountain District),Petite Sirah,Elyse
121659,Italy,"This saturated wine has that squeaky clean, polished aroma of rubber boots in the foreground of black cherry, currant berry and exotic spice. The wine has smoky tannins and nice spice flavors over an easy, approachable mouthfeel.",,87,35.0,Tuscany,Vino Nobile di Montepulciano,,,,Le Casalte 2005  Vino Nobile di Montepulciano,Prugnolo Gentile,Le Casalte
100345,US,"The nose on this bottling is very smoky and flinty, but also shows underlying pear and apple aromas. There's an intriguing lime-zest character to the palate, with a base of dried apples and a smoked-wood character that's hard to ignore.",Lot 526,87,14.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Cameron Hughes 2014 Lot 526 Chardonnay (Santa Barbara County),Chardonnay,Cameron Hughes
109445,Germany,"A stunner amidst an increasingly competitive set of German Pinot Noir, this lavishly berried, rich wine is full of nuance and complexity. Deep, ripe black-fruit flavors are accented by rose petals and game. Bristling acidity and taut, grippy tannins lend structure and depth. It drinks beautifully now, but is bound to improve through 2021 and beyond.",Trocken,95,50.0,Pfalz,,,Anna Lee C. Iijima,,Ökonomierat Rebholz 2011 Trocken Spätburgunder (Pfalz),Spätburgunder,Ökonomierat Rebholz
114645,Austria,"Savory herbs like lovage and chervil and ripe pear fruit unite to produce a very appetizing, concentrated if uncomplicated wine. Sheer drinkability, spurred on by clean, racy acidity is its hallmark.",,89,23.0,Südoststeiermark,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2013 Grauburgunder (Südoststeiermark),Grauburgunder,Neumeister
79954,Italy,This opulent Soave Classico is made from native Garganega grapes that see a bit of oak aging to acquire subtle tones of roasted almond and smoky mineral. Cool acidity caps the close and promises to match spicy chicken curry.,Monte Alto,87,39.0,Veneto,Soave Classico,,,,Ca' Rugate 2008 Monte Alto  (Soave Classico),Garganega,Ca' Rugate
125516,US,"Black cherry fruit gets serious with elements of slate, eucalyptus, tar and wild mint on this wine from the Corralitos area at the southern coastal edge of the appellation. It's soft at first on the palate, then reveals a wash of acidity, with sour cherry fruit and black tea tannins.",Alfaro Family Vineyards,90,48.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2012 Alfaro Family Vineyards Pinot Noir (Santa Cruz Mountains),Pinot Noir,Big Basin
105599,US,"Muted at first, this wine slowly opens, revealing a suggestion of oak, generous tropical fruit and honeydew melon. Medium to fuller-bodied in style, it holds back before going over the edge, maintaining a nice structure through the finish.",,88,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Markham 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Markham
116201,US,A sweet Lodi Zin with much chocolate and mint from beginning to end.,Old Vine,84,20.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Grands Amis Winery 2008 Old Vine Zinfandel (Lodi),Zinfandel,Grands Amis Winery
64691,Chile,"Smells big and full but also soupy, stewed and herbal. The texture and feel are commendable, while the flavor profile includes candied red fruit, herbal notes and stewed meat. Feels choppy on the finish, with chewiness and flavors of chocolate and herbs.",,87,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Peñalolen 2009 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Peñalolen
30882,Spain,"Pazo Señorans generally makes great wine, but this aged Albariño is past its prime. The nose is soft and smells mostly of toffee and vanilla, while the wine has a maderized tint and stalky, geriatric flavors of bland apple and oxidized citrus. This wine should have been drunk five years ago.",Selección de Añada,82,75.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo de Señorans 2005 Selección de Añada Albariño (Rías Baixas),Albariño,Pazo de Señorans
8169,US,"Merlot (32%), Sangiovese (31%) and Malbec (30%) make up the majority of this blend, with the balance Syrah, Cabernet Sauvignon and Cabernet Franc. Aromas of currant, plum and herb are followed by plump cherry flavors backed by lightly grainy tannins. It provides appeal and value.",River's,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2015 River's Red (Columbia Valley (WA)),Red Blend,Three Rivers
122834,Italy,"Made from Merlot and Cabernet Franc, this structured red offers aromas of black currant, toast, graphite and a whiff of cedar. The firm palate offers coconut, coffee, grilled sage and red berry alongside bracing tannins. Drink sooner rather than later to capture the fruit richness.",,89,60.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggio Mandorlo 2008 Red (Toscana),Red Blend,Poggio Mandorlo
99266,Italy,"Black Label Gavi from the historic La Scolca winery offers zesty freshness backed by crisp aromas of grapefruit and crushed white mineral. The boasts beautiful, clean simplicity.",Black Label,84,50.0,Piedmont,Gavi,,,,La Scolca 2010 Black Label  (Gavi),Cortese,La Scolca
43202,Italy,"Lamaione is Frescobaldi's flagship Merlot and this vintage is especially plush and velvety. The wine's nose recalls inky berry juice, exotic spice and soft tones of leather and tobacco. The finish is long and satisfying, supported by the wine's dense structure.",Castelgiocondo Lamaione,93,60.0,Tuscany,Toscana,,,,Marchesi de' Frescobaldi 2004 Castelgiocondo Lamaione Merlot (Toscana),Merlot,Marchesi de' Frescobaldi
96190,US,"Lots of zingy acidity in this Chardonnay, along with ripe, jammy apricot, tangerine and lemon fruit flavors. It's an easy wine at an easy price.",,83,8.0,California,California,California Other,,,Domino 2012 Chardonnay (California),Chardonnay,Domino
107054,France,"A balanced wine, this shows both fresh, crisp fruit and the beginnings of toasty maturity. Its richness contrasts with a steely texture and tight, lemon-zest character that gives the wine a delicious tension.",Grande Réserve Premier Cru Brut,91,56.0,Champagne,Champagne,,Roger Voss,@vossroger,J. M. Gobillard et Fils NV Grande Réserve Premier Cru Brut  (Champagne),Champagne Blend,J. M. Gobillard et Fils
71707,France,"Soft and creamy, this is a bright, apple and pear fruity wine. It's light and very fresh, layering acidity and a citrus burst at the end. Drink now.",SLS Blend No. 5,86,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Sacha Lichine 2013 SLS Blend No. 5 White (Vin de France),White Blend,Sacha Lichine
26769,US,"This wine is named for the four Sullivan brothers, one of whom makes the Benovia wines and another who makes this wine, among others. A clear labor of love, this small-production Chardonnay is well tended to. A sweetness of honeysuckle opens on the nose, followed by a depth of vanilla oak and stony minerality, the acidity fresh and bright.",Four Brothers Vineyard,92,40.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Grey Stack 2014 Four Brothers Vineyard Chardonnay (Bennett Valley),Chardonnay,Grey Stack
18256,US,"Plump aromas of white peach, lemon syrup, butterscotch and prominent oak show on the nose of this bottling, one of the richer ones in the current Talley lineup. The oak smoke flavors mix with vanilla and a finish of caramel on the palate, but the winery's reliably bright acidity hold the larger elements in check.",Rincon,92,44.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2015 Rincon Chardonnay (Arroyo Grande Valley),Chardonnay,Talley
7784,Italy,"Aromas suggest ripe blackberry, baking spice, mocha and a balsamic note of menthol. The brooding palate opens with mature black cherry, savory herb and black pepper alongside tightly knit but velvety tannins that still need to unwind. Drink 2016–2021.",Sottocastello di Novello,92,47.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ca' Viola 2009 Sottocastello di Novello  (Barolo),Nebbiolo,Ca' Viola
100235,US,"Merlot, Cabernet and Syrah form the core of this wildly successful red blend from Ste. Michelle Wine Estates. Soft and juicy, it's packed with flavors of vanilla, pipe tobacco and cola, while keeping the stuffing and structure of a substantial wine. An appealing red blend, especially for consumers new to wine.",Hot To Trot,86,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,14 Hands 2011 Hot To Trot Red (Columbia Valley (WA)),Red Blend,14 Hands
43848,Chile,"Initial floral and berry aromas turn toward tar and burnt meat upon airing. Flavors of herbal berry, olive and pepper are welcoming to a palate driven by hard tannins. Lively acidity keeps things cranking along.",Reserva Espiritu de Los Andes Estate Bottled,85,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2012 Reserva Espiritu de Los Andes Estate Bottled Malbec (Maipo Valley),Malbec,Santa Alicia
26281,Italy,"Attractive aromas of rose, plum and blue flower float out of the glass. On the palate, vanilla, espresso and toasted oak overwhelm dried black cherry while astringent tannins leave a mouth-drying finish.",Rocche dell'Annunziata,88,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mario Gagliasso 2011 Rocche dell'Annunziata  (Barolo),Nebbiolo,Mario Gagliasso
34194,US,Aromas of herb and red fruit lead to dried out but lightly gamy fruit flavors.,Estate Double River Vineyard,85,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basel Cellars 2013 Estate Double River Vineyard Merlot (Walla Walla Valley (WA)),Merlot,Basel Cellars
55234,US,"Young, thick in the mouth, and sweet in briary fruit, this Syrah could be a sleeper. It's really too jammy now, with its wealth of cherries, berries, currants, chocolate and pepper. Unless you like this kind of immediate fruity pleasure, give it a sleep in the cellar. Better after 2009.",Grist Vineyard,87,34.0,California,Dry Creek Valley,Sonoma,,,Bradford Mountain 2005 Grist Vineyard Syrah (Dry Creek Valley),Syrah,Bradford Mountain
44308,Italy,"Made with Piedirosso and Aglianico, this young juicy red opens with aromas of fragrant purple flower, dark berry, clove and a tarry note. The fresh easy-drinking palate doles out mouthfuls of red cherry, raspberry and brown pepper alongside soft tannins. Enjoy soon.",,88,20.0,Southern Italy,Lacryma Christi del Vesuvio,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2015 Red (Lacryma Christi del Vesuvio),Red Blend,Feudi di San Gregorio
4230,Italy,"This zesty red has pretty aromas that suggest small red berry, blue flower and a whiff of moist soil. The vibrant palate offers sour cherry, pomegranate and a hint of anise alongside zesty acidity and refined tannins.",,88,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ridolfi 2014  Rosso di Montalcino,Sangiovese,Ridolfi
3929,Argentina,"Sharp, prickly aromas suggest tart red plum and wild herbs. The palate is a bit heavy and sticky, with sweet, gummy, medicinal berry flavors. Finishes bitter and peppery, with a medicinal aftertaste.",1492,83,7.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Cristobal 1492 2010 1492 Red (Mendoza),Red Blend,Don Cristobal 1492
85620,Portugal,"Tinta Negra Mole, widely planted in Madeira, is a chameleon grape that can take on the character of any grape or style the producer fancies. Here it has transmuted into a rich Bual, wood aged and with old-gold flavors and color. The acidity at the end, which is what will preserve the wine for many years, is intense and impressive. Drink now.",Tinta Negra,92,112.0,Madeira,,,Roger Voss,@vossroger,Leacock's 1995 Tinta Negra Tinta Negra Mole (Madeira),Tinta Negra Mole,Leacock's
34478,US,"This is the producer's annual unoaked version of the variety, from its own estate, the grapes fermented entirely in stainless steel. Kept in tank until bottling, it's a fresh taste of spring, also showing green olive, quince and tropical mango, with plenty of juicy acidity.",Acero Don Miguel Vineyard,88,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2014 Acero Don Miguel Vineyard Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
61732,US,"Light and a bit cloudy in appearance, this wine begins with a nose of wet slate and raspberry. Next comes a flavor of cherry tomato sauce that's combined with stewed spices of clove, anise and dried orange peel. Layered, interesting and complex.",Zotovich Vineyard,93,70.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2012 Zotovich Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Tantara
76385,France,"Mineral and flinty at the start, this young wine has an intense structure. Tannins and fruit skins give a strong, tight texture. At the same time, the acidity is just as intense, crisp and juicy, tight and needing many years to develop. Drink from 2018.",Montée de Tonnerre Premier Cru,95,39.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Jean-Paul et Benoît Droin 2013 Montée de Tonnerre Premier Cru  (Chablis),Chardonnay,Domaine Jean-Paul et Benoît Droin
14532,Portugal,"The wine is soft, fruity and only light in texture. So although there are tannins, they are surrounded by superripe fruit. There is a touch of pepper from the alcohol that gives a burning sensation. Drink now.",Monte Mayor Reserva,84,14.0,Alentejano,,,Roger Voss,@vossroger,Adega Mayor 2013 Monte Mayor Reserva Red (Alentejano),Portuguese Red,Adega Mayor
91425,US,"Very pale in color, this '07 Gewurz, tasted just 6 months after harvest, was a bit muted. Airing brings out rich, spicy aromas and flavors ranging from green apples and peaches to dates, vanilla, wildflowers and dusty spices. The wine was barrel-fermented.",,87,22.0,California,Anderson Valley,,,,Toulouse 2007 Gewürztraminer (Anderson Valley),Gewürztraminer,Toulouse
71557,Italy,"This unusual expression opens with aromas of butterscotch, vanilla, apple and white flower. The palate offers restrained peach and lemon-peel flavors, with a slightly bitter and buttery finish.",Consono,85,13.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Accadia 2012 Consono  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Accadia
7424,US,"A tart, flinty and apple-y rendition of Riesling, one that's lean and light, one that leaves your mouth feeling clean and fresh after swallowing or spitting. One that would make a particularly pleasant aperitif.",,86,12.0,Oregon,Willamette Valley,Willamette Valley,Joe Czerwinski,@JoeCz,Elk Cove 2001 Riesling (Willamette Valley),Riesling,Elk Cove
121412,US,"This is a basic wine, thick and extracted with a generosity of ripe, bold red fruit and walled-in tannin.",Estate Grown,84,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Broadway Vineyards 2013 Estate Grown Merlot (Carneros),Merlot,Broadway Vineyards
52326,Chile,"About as typical and pleasant as you'll find in this price range. The nose is snappy, with aromas of fresh peas, bell pepper, citrus and wild herbs. Feels light and fresh, with flavors of lime and apple alongside tangerine.",Reserva,87,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ventisquero 2011 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Ventisquero
40925,Chile,"Powdered sugar and other lightly confected aromas set up more steely apple and pineapple flavors. Finishes pithy, with grapefruit. Drying and short, but still a reasonable facsimile of Champagne.",Brut,83,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa NV Brut Chardonnay (Cachapoal Valley),Chardonnay,Viña La Rosa
65542,France,"The wine is soft and fruity with attractive red cherry favors and light acidity. It's smooth, round and ready to drink, with lively acidity and a touch of tannin on the finish.",,84,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Louis Tête 2013  Beaujolais-Villages,Gamay,Louis Tête
80117,US,"This hits 15.5% alcohol—amazingly high for a Columbia wine. The tart red fruit is offset with sweet grain and dried herbs, almost like an old vine Zin from northern California. Somehow the herbs overmatch the berry flavors, which seem a bit on the light side, despite the high alcohol. Young vines?",,84,28.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 2005 Zinfandel (Horse Heaven Hills),Zinfandel,Columbia Winery
67863,US,"Dark in color and heavy in the mouth, this blush Pinot has ripe cherry and persimmon flavors. It is dry, with tart acidity.",Eye of the Toad Dry Rosé of,85,13.0,California,Sonoma County,Sonoma,,,Toad Hollow 2011 Eye of the Toad Dry Rosé of Pinot Noir (Sonoma County),Pinot Noir,Toad Hollow
31640,US,"Pink grapefruit and blossomy floral aromas are exuberant and perfumy on this dry, slightly demure wine. Tart with lime acidity, it's quaffable and unusually brisk on the palate, but lacks the variety's characteristic volume and drama.",Dry,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2012 Dry Gewürztraminer (Finger Lakes),Gewürztraminer,Lucas Vineyards
75413,Spain,"Banana, lemon curd and sawdust are the prime aromas on this oaky, creamy, candied style of Chard from Navarra. The palate is soft and modern, with decent core acidity propping up papaya, melon and green banana flavors. Resiny on the finish, but smooth.",,86,14.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2008 Chardonnay (Navarra),Chardonnay,Vega Sindoa
118553,US,"Pretty blueberry fruit highlights this clean, fresh, forward wine with genuine fruit character. Any rough edges have been softened by aging in neutral oak.",,85,,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Rainier Ridge 2009 Merlot (Washington),Merlot,Rainier Ridge
9801,US,"From Montemaggiore Vineyard on the western hills of the appellation, and containing 5% Viognier, this is a well-made wine, nicely rustic in a dirty, rowdy mix of black pepper and earth. Dense, thick layers of cocoa play with floral notes of lavender and rose, finishing softly. This will age well through 2023.",Dragon's Kiss,93,35.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Spicy Vines 2013 Dragon's Kiss Syrah (Dry Creek Valley),Syrah,Spicy Vines
37757,Spain,"Sardasol has a good track record with rosé, and the 2007 is a clean wine with a light pink luster and brash cherry and raspberry aromas. The wine is incredibly fresh and zesty, with orange and nectarine flavors. Nothing is out of place on this perfectly good and sprightly example of Navarran rosado.",Rosado de Lagrima,87,11.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Viña Sardasol 2007 Rosado de Lagrima Garnacha (Navarra),Garnacha,Viña Sardasol
20691,Italy,"Earthy aromas of leather, truffle, game and ripe black-skinned fruit lead the way on the nose of this smooth, savory red. The structured palate offers juicy black cherry, blackberry, cinnamon and ground white pepper alongside soft, silky tannins. A smoky note bolsters the finish. Drink through 2019.",,92,25.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Zisola 2013 Nero d'Avola (Sicilia),Nero d'Avola,Zisola
119631,Italy,"Deep complexity is the first quality you'll notice in this wine. Dig deep to encounter penetrating notes of black cherry, nutty apple flavors, rose petals, crème brûlèe, carob powder, leather, exotic spice and dark chocolate. This is a wine painted in big brush strokes, with a vibrant personality, succulent tannins and great length. Pair it with roasted duck or grilled red meat.",,92,70.0,Veneto,Amarone della Valpolicella,,,,Marion 2001  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Marion
46911,Germany,"Dry in style but lusciously textured, this full-bodied Riesling stands out for its luminous ripeness. Layers of honey and decadent citrus and peach flavors are calibrated neatly by zesty acidity and notes of sweet spice and pollen. It's unctuously concentrated with a long, deeply penetrating finish.",Rüesheim Berg Rottland GG,94,42.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2014 Rüesheim Berg Rottland GG Riesling (Rheingau),Riesling,Johannishof
92179,Spain,"Initially, this smells horsey, minty and not entirely clean or clear. A full chunky but clumsy palate is home to dark toasty flavors of clove and spice, while fruit notes are secondary. Barrel-driven mint, spice and clove flavors dominate the finish.",,88,16.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Tineta 2015  Ribera del Duero,Tempranillo,Tineta
129556,Austria,"A spray of white pepper, lemon and green pear plays on the nose. The spicy palate majors in savory, yeasty notes of white pepper, miso, pea shoot and arugula, all brightened by lemon freshness. The slender and balanced palate is chock-full of flavor and leaves a lasting impression to savor.",Stein,93,18.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Jurtschitsch 2016 Stein Grüner Veltliner (Kamptal),Grüner Veltliner,Jurtschitsch
128138,France,"This is a rich wine with the wood aging giving extra complexity and structure. It has cherry, plum and spice flavors, a dark sense that comes from the texture and the minerality. Drink this solid wine from 2014.",Côte du Py,91,25.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine de la Bonne Tonne 2011 Côte du Py  (Morgon),Gamay,Domaine de la Bonne Tonne
108547,South Africa,"Balancing foliage notes of sous bois, eucalyptus and purple florals mingle perfectly with the ripe blackberry and cherry flavors. Full and creamy with medium acidity and fine tannins. A touch of black pepper and roasted espresso graces the long finish.",Wolfkloof,89,19.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Robertson Winery 2007 Wolfkloof Shiraz (Robertson),Shiraz,Robertson Winery
37997,Portugal,"This is a superripe wine full of rich black fruits and solid tannins. It blends Touriga Nacional with a whole raft of other grapes including Petit Verdot and Merlot. Together this blend gives a powerful wine, dense and full-bodied, that will need aging. Drink from 2017.",Quinta de Pancas Reserva,92,30.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2012 Quinta de Pancas Reserva Red (Lisboa),Portuguese Red,Companhia das Quintas
107653,Greece,"Pineapple and lime peel start the nose of this layered Assyrtiko. On the palate, it unfolds with a combination of lemon peel, grapefruit and sea salt. This wine can age for several years but is good to drink now; pair with lamb, fresh fish or Asian cuisine.",,90,28.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Argyros 2014 Assyrtiko (Santorini),Assyrtiko,Argyros
112470,Australia,"Mixed aromas of vanilla, Christmas spices and brandied black cherries give an almost dessert-like impression, although the wine is technically dry. The texture is creamy and luxurious, and the wine is very easy to drink despite its considerable weight, balanced by a tart edge of acid on the finish. Drink now–2012.",Luchador,89,19.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,R Wines 2007 Luchador Shiraz (South Australia),Shiraz,R Wines
2954,Argentina,"Mildly smoky and toasty aromas lead to a lightly oaked palate that's largely defined by black cherry and some rich berry syrup. It's a full, colorful Syrah with a chunky mouthfeel and a satisfying but short finish. Drink now.",Los Cardos,86,10.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Doña Paula 2006 Los Cardos Syrah (Luján de Cuyo),Syrah,Doña Paula
43374,US,"Opens with earthy-honeyed scents, and turns tart, austere and grapefruity in the mouth, with bright acidity. If you're looking for a lush, exotic Viognier, this isn't it.  —S.H.",,84,13.0,California,South Coast,South Coast,,,Thornton 2000 Viognier (South Coast),Viognier,Thornton
70849,Spain,"Ripe, raisiny, lightly baked aromas set up a full palate with tomatoey acidity. Flavors of baked plum and cherry are backed by notes of mocha, tobacco, vanilla and herbs. A long, balanced, cedary finish helps this along. Drink now.",Reserva,89,22.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2011 Reserva Red (Navarra),Red Blend,Príncipe de Viana
78838,US,"This is a rare, 100% varietal Cinsault from Olsen Vineyard that saw only neutral French oak, and it's hard to imagine a more pure representation of the variety. Aromas of tart red fruit and flowers with high-toned stem accents are followed by piercingly pure, elegantly styled fruit and savory flavors that undulate across the palate. The balance is exquisite. It stands up beautifully on its own but will truly sing at the dinner table. Pair it with lamb.",Make Haste,93,20.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2013 Make Haste Cinsault (Yakima Valley),Cinsault,Two Vintners
6747,US,"A young, structured Pinot Noir exuding tart red cherry and pomegranate, clearly grown in a cool climate in a cool year with an undertone of brushy herbes de Provence. The finish continues the theme of tartness and acidity, a willing partner for something unexpected like oysters or bacon-wrapped dates.",Marin,89,35.0,California,Marin County,North Coast,Virginie Boone,@vboone,De Loach 2011 Marin Pinot Noir (Marin County),Pinot Noir,De Loach
30221,US,"Fragrant on the nose, with delicate violet notes accenting black cherry and savory herbs, this is a ripe, densely structured Cabernet Franc that's easy to enjoy now. The palate is intensely juicy, with tart red-cherry flavor and soft, feathery tannins that extend through the finish.",Gabby's,87,43.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Roanoke Vineyards 2010 Gabby's Cabernet Franc (North Fork of Long Island),Cabernet Franc,Roanoke Vineyards
65367,Spain,"Raspberry and milk chocolate aromas are simple and come across a bit like plastic. The wine is narrow on the palate, with herbal plum flavors, while the finish is short and doesn't elevate things. Even at $9 this is regular in overall quality.",,84,9.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Marques de la Musa 2011 Garnacha (Cariñena),Garnacha,Marques de la Musa
120395,France,"Both smooth and beautifully fruity, this is a balanced, delicious wine. It is full of wild strawberry flavors, the freshest acidity and a crisp finish with great acidity. It's a good choice with food and as an apéritif.",Corail,91,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Roquefort 2014 Corail Rosé (Côtes de Provence),Rosé,Château de Roquefort
13226,US,"As the name implies, this is a soft wine, with gentle tannins and acids. It's ripe in cherry and blackberry jam flavors that finish simple and sweet.",Liquid Velvet,84,20.0,California,California,California Other,,,Lockwood 2011 Liquid Velvet Red (California),Red Blend,Lockwood
39089,Portugal,"This oak-aged wine is intense, rich and packed with black fruits. It has spice from the wood as well as from the Syrah in the blend, while the juicy ripe character comes from Alicante Bouschet. It's an impressive concentrated wine that will be best from 2018.",Casa Ermelinda Freitas Monte da Baía Reserva,91,18.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Casa Ermelinda Freitas Monte da Baía Reserva Red (Península de Setúbal),Portuguese Red,Wines & Winemakers
67796,Chile,"Mild raspberry and oak aromas make for a timid bouquet. The palate feels edgy and acidic, with herbal, oaky flavors of bramble and red fruit. It tastes resiny on the finish, with high acidity that creates an impression of sharpness.",Hacienda Araucano Reserva,83,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,François Lurton 2011 Hacienda Araucano Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,François Lurton
102549,US,"This smoky, dusty wine seems to be chugging quickly along the aging curve. At the moment, it's drinking nicely, decked out with pretty baking spice and mocha highlights. It's smooth and mouth filling, with lots of pretty cherry flavor.",Three Vineyard,88,27.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2010 Three Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Chehalem
16671,Portugal,"Produced from high altitude vineyards to retain acidity, this is a fruity, crisp and bright wine. It has an herbal character along with lively lemon and quince flavors. The wine is ready to drink.",Evel Branco,85,13.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2014 Evel Branco White (Douro),Portuguese White,Real Companhia Velha
10242,Germany,"This library release kabinett is a rare opportunity to experience the remarkable evolutionary properties of Riesling at a relatively gentle price point. At 14 years of age, it's remarkably lush with stone fruit notes, but layered in swathes of caramel, saffron and dusty minerality. Drink now.",Wallufer Walkenberg Kabinett,91,38.0,Rheingau,,,Anna Lee C. Iijima,,Toni Jost 2001 Wallufer Walkenberg Kabinett Riesling (Rheingau),Riesling,Toni Jost
74599,Austria,"Slender zippiness supports fresh lemon and white pepper notes on this tight, light-footed and linear white.",Satzen,90,18.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Josef Schmid 2013 Satzen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Josef Schmid
9288,US,"This wine is slightly austere at the start, despite its fuller body and style. Leathery and dusty in tannin, the black and blue fruit remain elusive, teasing in between bouts of coffee and chocolate.",,86,17.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Chelsea Goldschmidt 2013 Merlot (Dry Creek Valley),Merlot,Chelsea Goldschmidt
49298,US,"Very light in the glass and nimble throughout the sip, this is a promising young wine that may wind up quite excellent with some bottle age. Tightly wound black raspberry and strawberry fruit notes meet cinnamon, camphor and dewy eucalyptus on the nose, while the palate packs an array of thyme and bay leaf against a lighter cranberry fruit base.",Saveria Vineyard,90,39.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Tessier Winery 2014 Saveria Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Tessier Winery
81981,Spain,"Smooth and nutty, with deep secondary aromatics of apricot and orange peel. For a dry, aged Sherry, you can't object to the wine's intense citrus core and outlying toffee and hazelnut flavors. And then on the finish come those classic mushroom and bitter chocolate notes. A real dandy made for connoisseurs more than novices.",20 yr. Baco Imperial Amontillado,92,90.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV 20 yr. Baco Imperial Amontillado Sherry (Jerez),Sherry,Bodegas Dios Baco S.L.
56034,US,"Savory notes of spring ramp and clay mingle with fresh apple and blossom on this dry, light-bodied Riesling. Earthy, savory tones extend on the palate as well, but finish briskly with a streak of lemony acidity.",Single Wheel Dry,82,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2012 Single Wheel Dry Riesling (Finger Lakes),Riesling,Hosmer
57524,Italy,"This Barolo has a somewhat raw quality, delivering sensations of tart red cherry, black pepper, sage, coffee bean and bitter chocolate. The bracing tannins are astringent and overpowering at this stage. Try it after 2020.",Boiolo,88,99.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Camparo 2010 Boiolo  (Barolo),Nebbiolo,Camparo
8802,Italy,"Aromas of black fruit, baking spices and meat juices carry over to the palate along with ripe berry, vanilla and hints of mocha. This is very soft and ready with a sweet, almost sugary finish. Drink soon.",Le Lucere,87,53.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Filippo 2009 Le Lucere  (Brunello di Montalcino),Sangiovese,San Filippo
123360,France,"Without any dosage, this bone-dry wine has shocking initial acidity that then opens up to allow the attractive white fruits and mineral character to shine. It is six years old, but it still tastes young and should be kept until 2017.",ADN Montgueux,89,,Champagne,Champagne,,Roger Voss,@vossroger,Vincent Couche 2009 ADN Montgueux  (Champagne),Champagne Blend,Vincent Couche
18071,Italy,"Vibrant and elegant, this offers aromas of wild flower and ripe red berry. The juicy palate doles out tart red cherry, fresh strawberry and mineral alongside tangy acidity. A mouthwatering saline note closes the bright finish.",Rosato,90,17.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cottanera 2015 Rosato Nerello Mascalese (Etna),Nerello Mascalese,Cottanera
73229,US,"This is the inaugural release from this Oregon-based winery, with the fruit coming from Loess and Seven Hills vineyards. A blend of Cabernet Sauvignon (54%), Merlot (38%) and Petit Verdot, it offers laromas of pencil box, high-toned flowers, bittersweet chocolate, herbs and barrel spices. The flavors show depth and intensity as well as exquisite balance and length.",Proprietary,92,75.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,18401 Cellars 2013 Proprietary Red (Walla Walla Valley (OR)),Bordeaux-style Red Blend,18401 Cellars
81065,US,"David Hill's 2006 Pinot Noirs are a clear step up from earlier vintages. This Barrel Select bottling, done in a fairly light, rather delicate style, offers lovely texture and balance, with ripe flavors of strawberry, brandied cherries and baker's chocolate. Suggestions of earth and iron filings add interest and weight to the finish.",Barrel Select Estate,89,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2006 Barrel Select Estate Pinot Noir (Willamette Valley),Pinot Noir,David Hill
46725,France,"This is sweet and rich, featuring ripe, spicy fruit, a hint of honey and an opulent texture. Now mature, this is rounded and delicious.",Sonnenglanz Grand Cru,91,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Bott-Geyl 2008 Sonnenglanz Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Bott-Geyl
46151,France,"From an organic parcel of vines, this floral and honey-flavored wine is superbly rich. The 12 months in wood adds spice and a touch of toast as well as giving the wine a delicious oxidative edge. It is an opulent wine, hinting at honey, with ripe melon and quince flavors. Drink this impressive wine from 2021.",Le Clos,95,40.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2015 Le Clos  (Vouvray),Chenin Blanc,Domaine Vincent Carême
65647,France,"Despite Christophe Delorme's untimely passing before the 2015 harvest, this Tavel stands as a fine testament to his family's perseverance. It's full, round and rich, with cherry-berry fruit and hints of peach and crushed stone. Drink it over the rest of 2017.",La Dame Rousse,90,26.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Domaine de la Mordorée 2015 La Dame Rousse  (Tavel),Rosé,Domaine de la Mordorée
62093,US,"The highlight of a thin lineup, Cave B's Sauvignon Blanc brings tart fruit flavors of lemon and lime, grapefruit and melon. Thankfully, no oak was applied; this winery has a heavy hand with barrels. This new bottling is young enough to retain the crispness and liveliness of the natural fruit.",,87,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2007 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Cave B
108472,France,"Rich and smooth, this is a ripe wine packed with blackberry fruits and sweet tannins that give a soft, while firm, structure. From the owner of Léoville Poyferré in Saint-Julien, it is sophisticated and elegant. Drink from 2017.",,94,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Le Crock 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Le Crock
74759,Italy,"This opens with subtle aromas suggesting underbrush, exotic spice, vanilla, menthol and toast. On the structured palate, bright acidity and firm, fine-grained tannins support ripe Marasca cherry, clove and star anise flavors. Drink 2021–2031.",Gallina,90,75.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Piero Busso 2013 Gallina  (Barbaresco),Nebbiolo,Piero Busso
27194,France,"Ripe fruit in the mouth, with a fine layer of green plums, apricots and balancing acidity. An open wine, generous in texture and weight, ready to drink in the next few months.",Mâcon Buissières Le Monsard,90,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine des Comtes Lafon 2008 Mâcon Buissières Le Monsard  (Mâcon-Villages),Chardonnay,Domaine des Comtes Lafon
109104,Portugal,"Here's a smooth and juicy wine that has great black fruit aromas and flavors. It has good balance between the dry tannins and firm structure of Dão and the fruity character, meaning it is likely to develop over the medium term. Drink from 2015.",Casa da Passarella A Descoberta Colheita,88,12.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2010 Casa da Passarella A Descoberta Colheita Red (Dão),Portuguese Red,Casa da Passarella
24921,France,"Dry, crisp and fruity, this has a light texture, with flavors of crisp grapefruit and green apple. It's intense, bright and fragrant, with its acidity and fruitiness pushing forward.",Vendanges Manuelles Collection,87,,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Ribeauvillé 2010 Vendanges Manuelles Collection Pinot Blanc (Alsace),Pinot Blanc,Cave de Ribeauvillé
65034,Italy,"There's a lemon sodalike quality to this wine that is reinforced by its citrus flavors and mouth-cleansing acidity. It delivers a tonic, crisp mouthfeel with good creamy density and silky sweetness on the finish.",Vigna del Paradiso Extra Dry,86,21.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Montesel Renzo NV Vigna del Paradiso Extra Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Montesel Renzo
125753,US,"You might want to age this for a couple years, because it's a little tough in tannins, more so than you might expect from a Napa Merlot. But it's very rich in cherry, red currant, green olive and oak flavors.",,88,45.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 2007 Merlot (Napa Valley),Merlot,Stag's Leap Wine Cellars
84178,Australia,"A nicely balanced Chardonnay, marrying subtle buttered apple notes with bolder notes of toasted hazelnut and white peaches. It's got a silky texture and plenty of intensity on the fresh, citrusy finish. Drink now–2012.",,88,25.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cape Mentelle 2006 Chardonnay (Margaret River),Chardonnay,Cape Mentelle
95457,Italy,"Crushed black cherry, leather, tobacco, anise, underbrush and grilled herb are just some of the aromas and flavors offered by this concentrated, vibrant wine. Firm acidity and chewy tannins provide the structure, while a licorice note marks the lingering finish.",Vigneto di Campolungo Gran Selezione,94,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lamole di Lamole 2010 Vigneto di Campolungo Gran Selezione  (Chianti Classico),Red Blend,Lamole di Lamole
124111,US,"The Wedding Cuvée is one of Iron Horse's sweeter bubblies, but it's not a sweet wine. It's soft, creamy and delicious. Brimming with flavors of green apples, strawberries, brioche and pepper, it continues the winery's brilliant tradition of crafting some of the finest sparkling wines in California.",Wedding Cuvée,92,38.0,California,Green Valley,Sonoma,,,Iron Horse 2005 Wedding Cuvée Sparkling (Green Valley),Sparkling Blend,Iron Horse
89438,Italy,"With 70 hectares of vines and many generations of family management, Piazzo Armando is a steady and consistent producer of Barolo and other traditional wines of the Langhe. This is the winery's top product and its quality shows thanks to delicate aromas of wild cherries, light cinnamon and pressed blue flowers.",,90,40.0,Piedmont,Barolo,,,,Piazzo Armando 2005  Barolo,Nebbiolo,Piazzo Armando
24288,Italy,"Terre di Tufi is a rich and substantial white wine from Tuscany that ventures far enough in its pairing capacity to match toasted crostini with truffle oil, chopped tomatoes or chicken liver paté. It boasts tones of vanilla, pineapple and toasted nut with loads of persistency and intensity to move it forward.",Terre di Tufi,88,15.0,Tuscany,Toscana,,,,Teruzzi & Puthod 2009 Terre di Tufi White (Toscana),White Blend,Teruzzi & Puthod
116851,Portugal,"From architect José Perdgão's small quinta—only 17 acres on typically high-altitude merciless soil—this classic Dão blend including Alfrocheiro and Jaen is ripe, still firmly tannic and mineral. It has weight and density, extra rich from the wood aging, and packed with solid tannins and balanced black fruits and acidity. The wine will be ready to drink from 2020.",,94,30.0,Dão,,,Roger Voss,@vossroger,Quinta do Perdigão 2012 Red (Dão),Portuguese Red,Quinta do Perdigão
9432,Spain,"A maderized color and flat, old-smelling aromas of molasses and baked beans are barely cutting it. This feels tired, with mildly oxidized flavors of raisin, tobacco and vanilla. Tomato and herbal notes carry the finish on this mostly gone Rioja.",Crianza,82,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Urbina 2007 Crianza  (Rioja),Red Blend,Urbina
113897,US,"Here's a clean, brisk Sauvignon Blanc for pairing with Asian fare. It's spicy and overtly sweet, with lemongrass, honey and vanilla flavors.",,85,12.0,California,Sonoma County,Sonoma,,,Kenwood 2010 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Kenwood
74487,France,"A new cuvée from this producer, it is brightly fruity and with fine tight acidity. There is an earthy edge that gives it a funky character lifted by the freshness and crisp texture. Drink this lively fruity wine from early 2018.",Les Grandmontains,89,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Laporte 2016 Les Grandmontains  (Sancerre),Sauvignon Blanc,Domaine Laporte
53480,France,"A touch of caramel lies over the crisp fruit, giving a round texture, smooth and rich. The red fruits are bright and have the fresh final acidity.",,87,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Riotor 2013 Rosé (Côtes de Provence),Rosé,Château Riotor
113933,Italy,"Aromatic herb, pressed rose, blue flower, menthol and mature berry aromas lift out of the glass. The firmly structured palate offers raspberry compote, licorice and grilled sage alongside tightly wound tannins. Drink 2019–2024.",Castellero,90,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brezza 2012 Castellero  (Barolo),Nebbiolo,Brezza
47128,US,"This vineyard is best known for its Merlot but this Cabernet keeps pace. It brings a mixture of fruit and barrel aromas of vanilla, blackberry, coffee, licorice and herbs. Flavors are sweet and rich, with coffee lingering on the finish.",Anna Marie Vineyard,91,50.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Watermill 2012 Anna Marie Vineyard Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,Watermill
686,Italy,"This opens with aromas of underbrush, leather, berry and a balsamic note. The forward palate offers dried cherry, white pepper, tobacco and the warmth of alcohol alongside firm tannins. Drink this sooner rather than later.",Acclivi,90,53.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Comm. G. B. Burlotto 2011 Acclivi  (Barolo),Nebbiolo,Comm. G. B. Burlotto
117916,Spain,"Ripe, baked black-fruit aromas go heavy on the raisin and prune, with a hint of spice cake thrown in. On the palate, this is saturated and a bit thick. Baked berry, cassis and creamy oak flavors finish lush and chewy, with flavors of oak grain and chocolate. Drink now through 2020.",I Unacepa,92,49.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Valduero 2012 I Unacepa  (Ribera del Duero),Tempranillo,Valduero
117278,Portugal,"Tangy with a strong mineral streak, this wine is crisply fruity and still young. It has green fruits, a ripe character that comes from the warm vintage. There is also plenty of bright acidity to give the wine a tight, nervy aftertaste. Drink from 2018.",Sagrado Branco,87,,Douro,,,Roger Voss,@vossroger,Quinta do Sagrado 2015 Sagrado Branco White (Douro),Portuguese White,Quinta do Sagrado
4356,France,"With an unusually high proportion (nearly 17%) of Petit Verdot in the blend, this is both darkly structured and dark in color. It is weight, intense youthful acidity and black-currant fruits. It's also rich, full of tannins and in need of several years. Drink from 2021.",,90,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château du Retout 2014  Haut-Médoc,Bordeaux-style Red Blend,Château du Retout
26678,Chile,"Outstanding as always. Right from the first take it has an elevated sense of being. The nose is rich, warm and deeply fruited, with balsam wood and lemony notes. It's deep as a coal mine on the palate, with herbal, tobacco and leather accents sprucing up serious berry fruit flavors. Minty and sly on the finish, and lovely overall. Drink now through 2016.",Clos Apalta,93,80.0,Colchagua Valley,,,Michael Schachner,@wineschach,Lapostolle 2007 Clos Apalta Red (Colchagua Valley),Red Blend,Lapostolle
12609,Mexico,"With aromas of salsa, chili peppers and tomato, this Cab Franc almost smells like the food it might go with. In the mouth, it's ripe and full of sweet cherry, plum and spice flavors. On the backside it shows milk chocolate, candied berry notes and modest tannins. Good with churrasco or roast pork; made with 20% Merlot.",Limited Edition,86,39.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Monte Xanic 2011 Limited Edition Cabernet Franc (Valle de Guadalupe),Cabernet Franc,Monte Xanic
87642,US,"A blend of Roussanne, Viognier, Grenache Blanc, Picpoul and Marsanne, this wine brings reserved aromas of apple skin, pear, almond and lemon verbena. The palate brings a sense of freshness and vibrancy, with a citric kick and an impressively long finish.",Slice of Pape Blanc,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tranche 2013 Slice of Pape Blanc White (Columbia Valley (WA)),Rhône-style White Blend,Tranche
82459,Italy,"Elegant and fresh, this opens with enticing scents of orchard fruit, citrus and a yeasty whiff of bread crust. The vibrant, linear palate delivers pear, apple, hazelnut and nectarine zest alongside lively acidity and an elegant perlage.",Pas Dosé Metodo Classico,92,,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Rizzi 2010 Pas Dosé Metodo Classico Sparkling (Vino Spumante),Sparkling Blend,Rizzi
3177,France,"Orange and mandarin flavors mark this warm, full-bodied wine. It's forward and fruity, showing a sweeter character, with vanilla and spice tones. Drink soon.",Steinert Grand Cru,86,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Rieflé 2008 Steinert Grand Cru Riesling (Alsace),Riesling,Domaine Rieflé
76298,France,"From the northernmost appellation of the Côte de Nuits, this firm and solidly tannic wine comes from one of the vineyards on the list to get Premier Cru approval in the near future. Its tannins are well balanced already with the red-berry fruit and bitter-cherry flavors that are shot through with acidity. Drink from 2018.",Champs-Perdrix,92,50.0,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Huguenot 2013 Champs-Perdrix  (Marsannay),Pinot Noir,Domaine Huguenot
11274,Portugal,"The wine is ripe, generous and lightly structured. Black currant and black plum fruits surround a dry core that gives texture. It's not for long-term aging.",Tapada dos Coelheiros,86,38.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Coelheiros 2009 Tapada dos Coelheiros Red (Alentejano),Portuguese Red,Herdade dos Coelheiros
25204,Italy,"Always a knockout Brunello, Uccelliera's 2006 Riserva seems on the ripe side, with jammy fruit aromas and savory beef jerky notes at the back. The firmness and natural acidity associated with Sangiovese is present, but the aromas show hints of candied fruit and spicy plum cake.",Riserva,92,65.0,Tuscany,Brunello di Montalcino,,,,Uccelliera 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Uccelliera
128399,Portugal,"Perfumed and lightly aromatic, this is a smooth and rounded wine. Touches of acidity freshen the apricot flavors, leaving a wine that's easy to drink and quite ready.",Bastardô!,84,15.0,Tejo,,,Roger Voss,@vossroger,Wine with Spirit 2013 Bastardô! White (Tejo),Portuguese White,Wine with Spirit
105994,US,"Very dry and earthy, with tobacco, herb and blackberry flavors. Could be richer, but the structure is impeccable, and the wine is elegant. Ready now.",,87,38.0,California,Sonoma County,Sonoma,,,Raymond Burr 2006 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Raymond Burr
69275,US,"This is 100% varietal, aged nearly two years in 80% new French oak. Bold and layered, it offers a soft texture and moderate acidity, giving a richness of black currant and berry to appear. Dusty pencil shavings and subtle clove add to the whole.",Amoenus Vineyard,88,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Apsara 2014 Amoenus Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Apsara
106671,Spain,"Funky aromas of animal fur and lively berry are not that inviting. In the mouth, this has a narrow feel and high acidity. Herbal, tart flavors of plum and red currant are almost sour, while the finish is on the green and herbal side.",,83,8.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Cruz de Piedra 2013 Garnacha (Calatayud),Garnacha,Cruz de Piedra
56893,US,"Sourced entirely from the Otis Harlan Vineyard, these vines were planted about 25 years ago. It's a pleasure to see them singled out for this showcase bottling. It's a rich, oily, nutty, buttery style to be sure, but also dense with ripe apple, pear and peach fruit. The acidity buoys it up throughout a strong, long finish.",Dijon Clone,92,32.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Array 2011 Dijon Clone Chardonnay (Yakima Valley),Chardonnay,Array
21245,US,"Extra brut means that this Pinot Noir-based bubbly is drier than Schramsberg's regular brut. Even at the age of more than seven years, it's aggressive in bubbly acidity, with a scoury mouthfeel framing ripe raspberry and lime flavors. Feels austere and hard, but who knows? Could surprise. A gamble if you want to cellar it.",Extra Brut,89,70.0,California,North Coast,North Coast,,,Schramsberg 2004 Extra Brut Sparkling (North Coast),Sparkling Blend,Schramsberg
97275,Italy,"Sedàra, an easy-going Nero d'Avola from the dynamic Donnafugata winery in Marsala, Sicily, is not its usual self this year. Aromas of earth, red beet and root eclipse the purity of the fruit. The wine has ripe, gritty tannins and palate-cleaning power on the finish.",Sedàra,84,15.0,Sicily & Sardinia,Sicilia,,,,Donnafugata 2006 Sedàra Nero d'Avola (Sicilia),Nero d'Avola,Donnafugata
120378,France,"Full in the mouth, laced with texture and acidity, this red currant-flavored wine is crisp, with an herbal character, ready to drink but could last over the winter.",Les Belles Vignes Rosé,86,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2010 Les Belles Vignes Rosé Pinot Noir (Sancerre),Pinot Noir,Fournier Père et Fils
29556,Argentina,"Smells sweet and artificial, with chemical notes and overwrought vanilla. Juicy in the mouth, with flesh and freshness. But the flavors are oaky, so much so that the wine's citrus and apple quality is masked. Finishes with grapefruit and bitterness. Weird and all over the map.",Don Nicanor,84,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nieto Senetiner 2008 Don Nicanor Chardonnay-Viognier (Mendoza),Chardonnay-Viognier,Nieto Senetiner
123936,Italy,"Wild berry, dark spice and Mediterranean herb aromas lift out of the glass, accented by a whiff of new leather. The enveloping, full-bodied palate doles out fleshy black cherry, star anise, pipe tobacco and cinnamon notes, framed by chewy tannins. Drink 2020–2027.",,93,75.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Canalicchio di Sopra 2012  Brunello di Montalcino,Sangiovese,Canalicchio di Sopra
88978,Portugal,"There is a firm tannic element to this solid wine. With some Cabernet Sauvignon in the blend, there are hints of black currants as well as the perfume of Touriga Nacional. This is a dry wine at this stage, although the ripe fruit will certainly come through over the next few months. Drink from late 2018.",Reserva,88,21.0,Trás-os-Montes,,,Roger Voss,@vossroger,Valle Pradinhos 2015 Reserva Red (Trás-os-Montes),Portuguese Red,Valle Pradinhos
57345,US,"The 2011 vintage created wines with underripeness and low alcohol, and this Riesling attempts to cut the sourness with its 2.4% residual sugar. It comes across as a mix of lemon juice, orange juice, and simple sweetness.",,85,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2011 Riesling (Yakima Valley),Riesling,Airfield Estates
64369,US,"Dried apricot, citrus and brown sugar aromas provide allure. The flavors are sweet but never over the top, showing good balance except for the alcohol, which pokes through on the finish.",Ice Wine,89,25.0,Idaho,Idaho,,Sean P. Sullivan,@wawinereport,Colter's Creek 2014 Ice Wine Riesling (Idaho),Riesling,Colter's Creek
33095,France,"A blend of 60% Syrah, 25% Grenache and 15% Carignan, meaty aromas are center-stage in the bouquet, with supporting tones of black currant and licorice. It's dense and dark on the palate, with plush flavors of cherry and Bakers chocolate that carry through to the medium-weight close.",Etienne,88,21.0,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Château La Dournie 2012 Etienne Red (Saint-Chinian),Rhône-style Red Blend,Château La Dournie
25653,Argentina,"Tropical in scent, almost to the point of air freshener, this also has an oily, bitter hint to the bouquet. It feels choppy and citric, with a nuttiness to the core of tangerine, lemon and melon flavors. Good but fading.",Verano,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Solsticio 2011 Verano Torrontés (Mendoza),Torrontés,Solsticio
26179,Italy,"Villero is a bright and traditional wine with a lean, compact appearance and sharp aromas of small berries, almond and anise seed. It's a well-defined wine with firm, tight tannins and a cooling menthol-like finish. Drink after 2012.",Villero,89,59.0,Piedmont,Barolo,,,,Oddero 2004 Villero  (Barolo),Nebbiolo,Oddero
72937,US,"Malbec, Cabernet Franc and Petit Verdot are the building blocks of a grippy, chalky and bold red wine, strong in blueberry, blackberry and leather. Around those more concentrated layers are contrasting accents of cedar, dried herb and red currant.",Forte Estate Grown,91,70.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Trinchero 2012 Forte Estate Grown Red (Napa Valley),Bordeaux-style Red Blend,Trinchero
75206,Australia,"A curiosity that's definitely worth trying, as aged Marsanne from anywhere other than Hermitage is a rarity. This features some hints of honey and toast on the nose, followed by notes of citrus and almond. It's round and mouthfilling on the palate, but falls away a bit quickly on the finish.",Museum Release,87,25.0,Victoria,Nagambie Lakes,,Joe Czerwinski,@JoeCz,Tahbilk 2007 Museum Release Marsanne (Nagambie Lakes),Marsanne,Tahbilk
83544,US,"Root beer, cola nut, black cherry, black raspberry and anise seed combine for an exciting nose on this bottling from a winery near Morgan Hill. The mouthfeel is full, with graphite and lively fennel-bulb spice mixing with blackberry fruit and an earthy elegance on the pleasing palate.",Murphy's Choice,90,50.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos LaChance 2012 Murphy's Choice Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos LaChance
17460,US,"Tremendously sweet in blackberry, chocolate and vanilla oak flavors, with a fine bite of acidity. It's a satisfying dessert wine for drinking with chocolate, or try pecan pie, but it would score far higher if it were richer.",Petite Sirah,88,32.0,California,California,California Other,,,Prager 2006 Petite Sirah Port (California),Port,Prager
49496,US,"Densely tannic and deep in flavor, this full-bodied wine should continue to develop nicely because two days after opening, it was still terrific. It leads with anise and charcoal aromas, settling on dark chocolate-covered cherry flavors, while its firm, dry mouthfeel holds it all together. Best after 2022.",Temphra Ridge Vineyard,91,40.0,California,Lake County,,Jim Gordon,@gordone_cellars,Langtry 2014 Temphra Ridge Vineyard Petit Verdot (Lake County),Petit Verdot,Langtry
117193,US,"This Horse Heaven Hills grown wine shows aromas of tobacco, dried flowers, herbs and red and blue fruit. The palate is full bodied, with tart acidity brightening the flavors.",Coyote Canyon,88,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Angel Vine 2012 Coyote Canyon Primitivo (Columbia Valley (WA)),Primitivo,Angel Vine
91583,US,"Lemon-lime soda, fresh lemongrass, kiwi, pear blossoms and wet stones show on the focused nose of this bottling from a vineyard located between Pismo Beach and Edna Valley. The river-stone element carries to the palate, where richer flavors of yellow apple, Anjou pear, kiwi gum and honeydew-candy emerge.",Spanish Springs VIneyard,88,22.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2015 Spanish Springs VIneyard Pinot Gris (San Luis Obispo County),Pinot Gris,Stephen Ross
14111,Portugal,"Vines in the Douro Superior, the remote area in the eastern edges of the Douro wine region, go into this firm wine. With its dry tannins and firm structure, the wine is always going to be powerful. It has spice and rich blackberry and damson fruits. The aftertaste brings in acidity. Drink this wine now, but don't forget to let it breathe for a couple of hours.",Vinha da Urze Grande Reserva Tinto,92,34.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2010 Vinha da Urze Grande Reserva Tinto Red (Douro),Portuguese Red,Rui Roboredo Madeira
42094,France,"This soft wine is full of citrus and spice flavors. A lightly zesty edge brings out the acidity. Fruity and easy to drink, it is ready now.",,84,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Maison Stéphane Brocard 2016  Mâcon-Villages,Chardonnay,Maison Stéphane Brocard
22815,US,"Already six years old, this is in full bloom, offering aromas of jammy red and black fruit sprinkled with cocoa and iron. Flavors show purity and richness, with barrel influences dialed back.",Boushey Grand Cote Vineyard,91,36.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,McCrea 2009 Boushey Grand Cote Vineyard Syrah (Yakima Valley),Syrah,McCrea
3861,US,"A great Viognier, rich and exotic, showing the powerful fruit you want from this variety, in a balanced, elegant way. With a sweet, buttercream mouthfeel, it's brisk in acidity, with powerful flavors of tangerines, pineapples, golden mango and exotic spices, finished with smoky, sweet oak.",Estate,92,28.0,California,Sta. Rita Hills,Central Coast,,,Zotovich Cellars 2010 Estate Viognier (Sta. Rita Hills),Viognier,Zotovich Cellars
110189,Portugal,"This blend of Castelão and Touriga Nacional is well balanced. Spice from wood aging for nine months mingles with the ripe black-currant fruits. A firm wine with rich fruitiness, it's ready to drink.",Cabeça de Toiro Reserva,91,15.0,Tejo,,,Roger Voss,@vossroger,Caves Velhas 2013 Cabeça de Toiro Reserva Red (Tejo),Portuguese Red,Caves Velhas
82744,Spain,"Soft, chunky and fading fast, with aromas of asparagus and canned green beans. The palate is flat as a board, with vegetal flavors and bitterness on the finish. Barely worth a sip at this point in its evolution.",,80,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Aromal 2008 Verdejo (Rueda),Verdejo,Aromal
79499,Portugal,"This wine is a fine exposition of the structure and density of a serious Douro wine. A field blend, it is packed with dark berry fruits and sweet tannins, with a strong mineral element that reflects the tough schist of the vineyards. It's drinkable now, but the wine will be better in 2016.",VT '08,91,47.0,Douro,,,Roger Voss,@vossroger,Quinta do Sagrado 2008 VT '08 Red (Douro),Portuguese Red,Quinta do Sagrado
49063,US,"Juicy in black and red berry, this relatively inexpensive Cabernet is aged in both French and American oak. Tannins are soft and subtle, the power building on the finish.",,87,17.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Michael Pozzan 2011 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Michael Pozzan
100054,Italy,"This is layered and complex, with tones of black cherry, dried apple skin, clove, white pepper and grated ginger. Like most wines from Valpolicella, it offers heat and power but mellow tannins.",,87,18.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,La Dama 2009  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",La Dama
57872,US,"The excellent Maresh vineyard is the source of these grapes. Lovely aromas of leaf and cherry open into a wine generous with pretty flavors of black raspberry and cherry. The tannins are still a little stiff, with black tea, green tobacco, and a definite dryness. Give this extra breathing time and it reveals some additional complexity.",Audrey,93,83.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Scott Paul 2012 Audrey Pinot Noir (Dundee Hills),Pinot Noir,Scott Paul
122855,Italy,"Aromas of underbrush, black fruit, toast and espresso lead the nose on the blend of Sangiovese and 15% Malvasia Nera. The palate is still resting heavily on its oak, showing coffee, coconut, vanilla and mocha, along with dried black cherry, prune and clove. The raspy tannins need to soften up but the fruit richness is already drying up.",I Sodi di San Niccolò,89,90.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castellare di Castellina 2011 I Sodi di San Niccolò Red (Toscana),Red Blend,Castellare di Castellina
117494,Germany,"Smoke and crushed stone notes add a savory, earthy element to sweet, honeyed tangerine and apricot flavors on this bright, brisk, remarkably complex Riesling. It's delicately structured but penetrating in style with a long, focused finish.",Piesporter Goldtröpfchen Kabinett,90,23.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2011 Piesporter Goldtröpfchen Kabinett Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
119863,US,"Crisp, flinty minerality shows on the nose of this wine, before a more concentrated experience of baked apple and crème brûlée enriches the palate. Both aspects find harmony in the glass, especially on the long, textured finish.",Pratt Vineyard Vine Hill,89,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacPhail 2013 Pratt Vineyard Vine Hill Chardonnay (Russian River Valley),Chardonnay,MacPhail
4904,Portugal,"Named after a mistress of King João V of Portugal, this beautiful, ripe wine is packed with apricot and juicy mango flavors as well as just the right amount of acidity. It's a rich wine, full in the mouth and generous. The finish has some freshness, although it is the broad flavors that stand out. Drink from 2016.",Dona Maria Amantis Reserva,91,23.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2012 Dona Maria Amantis Reserva Viognier (Alentejano),Viognier,Dona Maria-Júlio Bastos
15004,US,"Beautifully polished, this wine has an alluring blend of fruit and spice flavors and an especially lush texture. The bouquet evokes violets, raspberries and blueberries, and the palate goes deeper into blackberry and clove flavors. The balance is great because it matches its acidity with a feeling of richness and length.",,91,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sera Fina 2013 Barbera (Amador County),Barbera,Sera Fina
32831,France,"This wine is soft, ripe and packed with red fruits. An attractive texture of orange peel gives freshness to the richness. It's immediately drinkable, fresh and bright with crisp acidity at the end.",Brut Rosé,87,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Montaubret NV Brut Rosé  (Champagne),Champagne Blend,Montaubret
80203,Portugal,"A rich, powerful wine that shows great aging potential. Spiced and perfumed, it brings in dark, black fruits, tight tannins and layers of acidity. It has ripeness as well, with sweet jelly flavors on top of the firm character of the wine. Keep for 3–4 years.",Grande Encontro,90,25.0,Bairrada,,,Roger Voss,@vossroger,Dão Sul 2006 Grande Encontro Red (Bairrada),Portuguese Red,Dão Sul
8116,US,"This wine is a blend of Seven Hills, Loess, Mill Creek Upland, Serra Pedace and Leonetti Old Block. Aromatically brooding at present, it shows intricate notes of barrel spice, thyme, coffee, cranberry, black tea and red and black fruit. The palate is tightly wound, with bright acid and lightly chewy tannins that need some time in the cellar to stretch their legs. Best from 2021 to 2030.",,93,95.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Leonetti Cellar 2013 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Leonetti Cellar
8437,US,"Some will find this Chardonnay severe and lacking in richness as it's marked by dryness, minerality and acidity, rather than tropical fruit and sweet oak.It would not be surprising if this wine made gains in 5–6 years, but even if it doesn't, it defines a more elegant style.",Albutom Vineyard Estate Grown,92,50.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2009 Albutom Vineyard Estate Grown Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
128852,US,"Holding 65% Cabernet Sauvignon, 25% Cabernet Franc and 10% Merlot, this wine offers brooding aromas of fresh herbs, cherry, mocha and vanilla. The palate displays pleasing density and weight to the cranberry and cherry flavors that are accented by bright, zippy acidity.",Monte Regalo,92,26.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Chandler Reach 2012 Monte Regalo Red (Yakima Valley),Bordeaux-style Red Blend,Chandler Reach
99066,Italy,"This polished, structured white opens with intense aromas of yellow peach, passion fruit, dried hay and crushed tomato vine. The linear, vibrant palate delivers juicy nectarine, creamy white peach and green melon. It's balanced, with refreshing acidity.",Picol,92,28.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Lis Neris 2013 Picol Sauvignon (Friuli Isonzo),Sauvignon,Lis Neris
50342,Argentina,"The nose offers both minerally crispness and full-fledged black-fruit aromas. Chunky and meaty in feel, the wine has baked, loamy flavors of blackberry and plum that hold onto their vitality. A medium-long finish with hints of salted beef, leather and chocolate provides for a good ending.",,90,22.0,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Marchiori & Barraud 2012 Malbec (Perdriel),Malbec,Marchiori & Barraud
95441,France,"This perfumed, smoky wine is gently wood aged and offers layers of tannin and black cherry fruits. It is still young and dense, dark and dry, with piercing acidity. It is concentrated, firm and needs time. Drink from 2019.",,94,312.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Roche de Bellene 2012  Clos de Vougeot,Pinot Noir,Roche de Bellene
22806,US,"Light golden-colored, this blend of 75% Roussanne, 12% Grenache Blanc and 13% Marsanne comes from Boushey and Olsen vineyards. It draws you into the glass with aromas of marzipan, nectarine and spice. The stone fruit flavors are lightly creamy in feel, showing a pleasing sense of balance and a lengthy finish.",Apparition,91,,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2014 Apparition White (Yakima Valley),Rhône-style White Blend,Sparkman
13819,US,"Brawny and rustic, this Cab has some sharp edges, but satisfies for ripe blackberry, currant and cedar flavors. Needs rich meats and cheeses to mellow it. Drink now.",,84,28.0,California,Napa Valley,Napa,,,Franciscan 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Franciscan
31013,US,"Fragrant on the nose, with hints of black cherry and graham cracker, this is a ripe, rich, velvety Cabernet Franc with cassis flavor marked with just a hint of green stem. Velvety tannins and bright, brisk acidity extend long on the finish.",Estate Grown,87,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sherwood House Vineyards 2010 Estate Grown Cabernet Franc (North Fork of Long Island),Cabernet Franc,Sherwood House Vineyards
104281,Austria,"Rich notes of yeast on the nose promise a rounded wine, while on the palate they become even more pronounced and deliver a big hit of lasting umami flavors. Here and there white pepper pokes through with its freshness supported by leavening citrus notes. This is powerful stuff: Handle with care and pair with food that is both subtle and robust—just like the wine.",Bürsting,93,27.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2015 Bürsting Grüner Veltliner (Niederösterreich),Grüner Veltliner,Ebner-Ebenauer
96029,US,"Clearly a step in quality above the winery's regular release. A slight cloudiness suggests an unfiltered wine -- whether or not this is true -- but it has the stuffing of flavor and texture that make it interesting. Pale in color, delicate of body, with intensely spicy, raspberry and tobacco flavors and perky acids. Catch it in its youth for flamboyance and spirit.",Balletto Ranch,88,25.0,California,Russian River Valley,Sonoma,,,De Loach 2000 Balletto Ranch Pinot Noir (Russian River Valley),Pinot Noir,De Loach
112715,Portugal,"Light, fresh and fruity, produced from organic grapes, this has some attractive berry fruits, although it does feel dilute. There's some dryness on the finish.",Finest Reserve,84,,Port,,,Roger Voss,@vossroger,Casal dos Jordões NV Finest Reserve  (Port),Port,Casal dos Jordões
101153,South Africa,"This is a rich and seductive yet well-balanced Chenin, offering ripe notes of stone fruit and melon that are framed by threads of lanolin, beeswax, graphite and fynbos. The medium-weight palate is bright and clean, as fresh citrus and green fruit tones are partnered with lively acidity and a pithy citrus and melon-rind flavor on the ensuring finish. Drink now–2020.",The Divas,92,105.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,DeMorgenzon 2013 The Divas Chenin Blanc (Stellenbosch),Chenin Blanc,DeMorgenzon
30347,France,"Smooth and textured, this wine is rich, floral, perfumed and full of ripe yellow and crisper green fruits. With a fine tang and shot of acidity, it is developing well, but needs more time. Drink from 2017.",Domaine les Froids,88,22.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Hubert Veneau 2014 Domaine les Froids  (Pouilly-Fumé),Sauvignon Blanc,Hubert Veneau
99602,US,"This upper-tier label shows condensed strawberry fruit against an herbal backbone of marjoram, black cardamom, rainbow peppercorns, dried tobacco and green olive. The palate is tangy with woody fruits of elderberry and juniper, likely to thrive with age.",Rancho La Vina,92,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Potek 2013 Rancho La Vina Pinot Noir (Sta. Rita Hills),Pinot Noir,Potek
42422,South Africa,"Forward aromas of savory herbs and fynbos add character to the black cherry and berry core of this wine. It's well balanced, with medium tannins, ample acidity and a crushed-satin texture. Soft hints of toasted oak and mocha unfold on the medium-length close.",,88,24.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Spice Route 2012 Pinotage (Swartland),Pinotage,Spice Route
62444,US,"Wonderful richness, depth and concentration make this full-bodied wine a standout. Rich berry and cherry flavors are densely packed within a velvety viscous texture that soothes the palate and clings to the sides of the mouth. A long finish completes the picture.",,92,24.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Oak Farm 2015 Zinfandel (Lodi),Zinfandel,Oak Farm
89040,Italy,"New leather, red cherry and fresh herb aromas follow through to the firmly structured palate, along with cinnamon and white pepper notes. A young and racy wine, it already boasts finesse thanks to taut, refined tannins.",,90,16.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cantina del Nebbiolo 2014  Barbaresco,Nebbiolo,Cantina del Nebbiolo
65461,US,"This vintage-dated Pinot Noir is the newest addition to the Evolution lineup. Tart and tangy, its light and lively pomegranate and raspberry flavors come from grapes principally fermented in stainless steel. In your wine-drinking pantheon, it might find a comfortable place alongside a cru Beaujolais.",Evolution,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2014 Evolution Pinot Noir (Willamette Valley),Pinot Noir,Sokol Blosser
13922,France,"This wine is quite firm, but with plenty of black fruits under the severe exterior. Heavy losses from hail don't seem to have affected the ripeness and the structure of what will develop into a very fine wine. It offers spice and a touch of chocolate at the end.",Santenots Premier Cru,91,145.0,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Jacques Prieur 2014 Santenots Premier Cru  (Volnay),Pinot Noir,Domaine Jacques Prieur
87197,Italy,"Chemical notes make for a less-than-promising begining but ease into pretty apricot, elderflower and honey flavors. Finish is longer than most, with nice balancing acidity. Drink now.",,82,13.0,Piedmont,Moscato d'Asti,,,,Umberto Fiore 2008  Moscato d'Asti,Moscato,Umberto Fiore
12653,France,"This is the third release of the rosé produced by Mathilde Chapoutier, whose father, Michel, runs the famed Hermitage-based M. Chapoutier. It is a light-colored wine, a typical Provence blend with the addition of Cabernet Sauvignon. Fruity and with great acidity, it is light in texture, just hinting at minerality. Drink now.",Grand Ferrage,90,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Mathilde Chapoutier Sélection 2016 Grand Ferrage Rosé (Côtes de Provence),Rosé,Mathilde Chapoutier Sélection
30369,France,"For a Gevrey, this wine emphasizes softness rather than structure. It does have good depth of flavor and is full of acidity and red berry fruits. The wine offers pleasure now, while having medium-term aging potential.",Les Crais,91,56.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Camille Giroud 2008 Les Crais  (Gevrey-Chambertin),Pinot Noir,Camille Giroud
20863,France,"This is an attractive and fruity, creamy wine. Flavors of ripe apples and pear juice are boosted by the nutty suggestion of bottle age and by a tight, crisp acidity at the end.",Brut,86,24.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Jaffelin NV Brut  (Crémant de Bourgogne),Chardonnay,Jaffelin
117805,Portugal,"This is a young, fresh wine that's laced both with black currants and some dry tannins. It's so young and fruity that is all up front freshness. In fact it could do with a few months in bottle to give it more weight and round it out.",Reguengos,86,8.0,Alentejo,,,Roger Voss,@vossroger,Cooperativa Reguengos de Monsaraz 2013 Reguengos Red (Alentejo),Portuguese Red,Cooperativa Reguengos de Monsaraz
111677,New Zealand,"Warm, ripe cherry flavors marry easily with fresh herbal notes to give this silky, medium-bodied wine ample complexity. Amid the dark cherry fruit lurk notes of cola and baking spices, all gliding to a long, elegant finish. Drink now–2020.",Clayvin Vineyard,92,,Marlborough,,,Joe Czerwinski,@JoeCz,Fromm Winery 2012 Clayvin Vineyard Pinot Noir (Marlborough),Pinot Noir,Fromm Winery
3869,US,"The best Clos Pegase Sauvignon Blanc in years. Made with a little oak, just enough for creaminess, it's marked by vibrant acidity and complex, lovely flavors of lemongrass, Meyer lemon candy, vanilla, white pepper and the distinct minerality that Carneros white wines often display. Great price for a wine this sophisticated.",Mitsuko's Vineyard,91,20.0,California,Carneros,Napa-Sonoma,,,Clos Pegase 2009 Mitsuko's Vineyard Sauvignon Blanc (Carneros),Sauvignon Blanc,Clos Pegase
5888,US,"Clean if slightly sweet notes of apple, Meyer lemon pith, honeydew melon, peach blossom and bubblegum show on the nose of this bottling. It's quite light on the palate, with touches of light pear and apple, with that bubblegum touch arising as well.",Moonlight Sonata,88,37.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Hunt Cellars 2014 Moonlight Sonata Chardonnay (Monterey County),Chardonnay,Hunt Cellars
8856,US,"This is a cool-climate expression of Syrah from a biodynamically farmed vineyard west of the Sta. Rita Hills. The nose shows extreme tar, beef char, cracked black pepper and bay leaf, with gamy undertones. The tightly wound palate combines dusty elderberry with charcoal, more pepper and a lavender-rosemary flash on the finish.",Duvarita Vineyard,93,42.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Carucci 2013 Duvarita Vineyard Syrah (Santa Barbara County),Syrah,Carucci
129507,Italy,"Toasted aromas, oak and a whiff of woodland berry lead the nose. The bright palate offers strawberry, bread crust, toasted hazelnut and a hint of graphite alongside a silky perlage. Enjoy soon.",Pian Castello Rosé Metodo Classico,88,29.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Endrizzi 2009 Pian Castello Rosé Metodo Classico Pinot Nero (Trento),Pinot Nero,Endrizzi
123144,US,"A bit strong in those infamous feline aromas and tastes, but okay in crisp, dry citrus and lemongrass flavors. Give it a good decant before serving.",,84,16.0,California,High Valley,,,,Two Angels 2007 Sauvignon Blanc (High Valley),Sauvignon Blanc,Two Angels
80933,France,"This is one of the largest volume production Chablis, and it sings. Minerality and acidity go well with the ripe fruits and fresh acidity, bright and packed with grapefruit edginess.",La Sereine,88,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2008 La Sereine  (Chablis),Chardonnay,La Chablisienne
76610,US,"Part of a Limited Release series, this is quite dry despite the 12% alcohol. It's lightly spritzy and fragrant of honeysuckle and Jonagold apples. Fresh and lively, this demonstrates excellent balance.",Waussie,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2011 Waussie Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle
122054,US,"This is tasty in a ripe, extravagantly fruity way. Raspberry and strawberry aromas seem as sweet as syrup. The full body and alcoholic strength give it a strong texture, but without too much tannic grip. Barbecued ribs or a cheese plate could be great matches.",Maverick,90,20.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Four Vines 2012 Maverick Zinfandel (Amador County),Zinfandel,Four Vines
76116,Italy,"Straightforward and already accessible, this opens with aromas of rubber, coffee, vanilla, toasted oak and plum cake. The extracted palate delivers mature black cherry, chocolate, and sage alongside evolved, fleeting tannins. Enjoy through 2019.",Montersino,88,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Orlando Abrigo 2009 Montersino  (Barbaresco),Nebbiolo,Orlando Abrigo
127931,US,"A touch of raisins and raisinskin bitterness compromises this wine. Other than that, it's bone dry and tannic, with exuberant blackberry, black currant and dark chocolate flavors.",,86,25.0,California,Alexander Valley,Sonoma,,,La Storia 2006 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,La Storia
120603,Italy,"This is a beautiful wine that exhibits seductively dark concentration and bright aromas of red berries, cola and licorice that are characteristic of the Nebbiolo grape. The tannins show a polished, silky nature and will continue to evolve over long years of cellar aging.",Bricco Luciani,94,74.0,Piedmont,Barolo,,,,Silvio Grasso 2007 Bricco Luciani  (Barolo),Nebbiolo,Silvio Grasso
121059,France,"This is a lush, elegant example of Condrieu. It's broad, but with bright, balanced acids that point up notes of honeyed peaches, apricots and pineapple. Drink now–2018.",Les Terrasses,90,,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Roland Grangier 2015 Les Terrasses  (Condrieu),Viognier,Roland Grangier
16963,US,"Tremendously complex, offering ever-changing elements for the palate to discover. Cherries, raspberries, dusty spices, gingerbread, bacon fat, sweet vanilla, toast, they all flood together. Delicious, but seems a little soft, possibly lacking the structure to age.",Alexis Skye,90,49.0,California,Sonoma Coast,Sonoma,,,Ellman Family 2008 Alexis Skye Pinot Noir (Sonoma Coast),Pinot Noir,Ellman Family
33977,France,"Light and taut, this blend from Nuits-St.-Georges, Volnay and Pernand-Vergelesses offers an odd combination of elements. There are bright cherry-kirsch aromas, cherry and earth flavors and a nice mouthfeel sporting a chalky note. But there’s also an odd, candied edge to the fruit and a touch of greenness. Finishes tart, dry and fairly full, but with somewhat tough tannins.",Calvet Premiere,85,17.0,Burgundy,Bourgogne,,,,Calvet 1998 Calvet Premiere  (Bourgogne),Pinot Noir,Calvet
68869,France,"While there is a herbal character to this wine, its main interest is in the ripe orange and apricot fruits. They cut easily into the acidity and the mineral edge of this attractive ready-to-drink wine.",Justin Monmousseau,86,13.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Monmousseau 2016 Justin Monmousseau Sauvignon Blanc (Touraine),Sauvignon Blanc,Monmousseau
123149,US,"Lots of lush blackberry, chocolate and anise flavors in this softly textured blend of Syrah and several other varieties. You'll find some compromising notes of green mint and pepper that accentuate the tannins.",Fusion,84,18.0,California,Lodi,Central Valley,,,Borra 2006 Fusion Red (Lodi),Red Blend,Borra
101632,US,"Opting to focus on the herbal side of California's historic grape, this wine shows dark cranberry on the nose but lets the chaparral, thyme and cola do the heavy lifting. The palate is dominated by shrub character, with wild mint, sage and oregano flavors seasoning the dried-berry fruit.",,89,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2014 Zinfandel (Paso Robles),Zinfandel,Robert Hall
66450,US,"Light red-fruit flavors are spiced up beautifully with cinnamon and sweet toast. This is an elegant, peppery wine that's well defined and still showing some youthful sharpness. It will reward additional bottle age and should cellar well for up to a decade.",Merlot-Cabernet Franc,90,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2010 Merlot-Cabernet Franc Merlot-Cabernet Franc (Columbia Valley (WA)),Merlot-Cabernet Franc,Buty
92864,Portugal,"A touch of wood goes well with the ripe fruit. It is full in the mouth, rich and needing to age another few months. Yellow fruits and a ripe texture give an imposing presence. Drink from the end of 2014.",Reserva Branco,90,13.0,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2011 Reserva Branco White (Douro),Portuguese White,Quinta de Porrais
75502,France,"Firmly tannic and concentrated, this wine demonstrates how this property has developed impressively in recent years. It is certainly powerful, although managing to retain the Saint-Julien elegance. The blackberry fruits will develop well as it matures. Drink from 2024.",,93,45.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Langoa Barton 2014  Saint-Julien,Bordeaux-style Red Blend,Château Langoa Barton
23642,France,"This wine is perfumed with a high proportion of Cabernet Franc, giving structure and tannins as well as blackberry fruits. Like all the wines of the vintage, it is fruity although it balances that characteristic with the tight final texture. Drink from 2019.",,89,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Nenin 2013  Pomerol,Bordeaux-style Red Blend,Château Nenin
86372,France,91-93 Barrel sample. There is a good structure to go with the rich fruit and intense ripeness. The acidity compensates for the slight burn of alcohol.,Barrel sample,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Nenin 2009 Barrel sample  (Pomerol),Bordeaux-style Red Blend,Château Nenin
79408,Austria,"This is a juicy, fruity wine that's just hinting at the spice typical to Blaufränkisch. Intense blackberry flavors are balanced by a leathery texture, bold acidity, and soft tannins. Probably ready to drink in a year. Glass stopper.",,89,25.0,Burgenland,,,Roger Voss,@vossroger,Gernot and Heike Heinrich 2011 Blaufränkisch (Burgenland),Blaufränkisch,Gernot and Heike Heinrich
61833,US,"Generous fruit flavors of strawberry preserves are the focus of this full-throttle Pinot Noir. Stone fruits and anise, along with a butterscotch vein from barrel aging, add further interest. Drink this over the near term.",Skyraider Reserve,89,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2009 Skyraider Reserve Pinot Noir (Willamette Valley),Pinot Noir,Vista Hills
49351,Italy,"Aromas of leather, prune, mature dark berry and carob lead the nose on this warm, brawny wine. The ripe palate offers fig, black cherry-marinated-in-spirits, licorice and tobacco alongside dense tannins. The heat of alcohol is evident on the midpalate.",Riserva,89,30.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Milziade Antano 2011 Riserva  (Montefalco Rosso),Red Blend,Milziade Antano
63405,Italy,"This blend of Chardonnay and Sauvignon delivers pretty floral and white-fruit aromas, while the long and linear palate shows restrained fruit flavors punctuated by pear and a hint of mineral.",Estrosa,87,17.0,Piedmont,Monferrato Bianco,,Kerin O’Keefe,@kerinokeefe,Pico Maccario 2012 Estrosa  (Monferrato Bianco),White Blend,Pico Maccario
84559,US,"Fresh pomegranate, smoked green olives and pencil shavings make for an intriguing nose on this county blend from Ernst Storm. Tart raspberry fruit and fresh sage show on the palate, but it's quite retrained and mineral driven, proving a bit bitter.",,89,40.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Storm 2013 Pinot Noir (Santa Barbara County),Pinot Noir,Storm
118843,Italy,"Ripe fruit tones of raspberry jam and blackberry jelly open the bouquet giving this Brunello a plump, sun-kissed personality. It shows a dark garnet color in the glass and has flavors of toasted espresso bean, tobacco, leather and spice with aromatic vanilla endnotes.",,90,48.0,Tuscany,Brunello di Montalcino,,,,Poggio Nardone 2008  Brunello di Montalcino,Sangiovese Grosso,Poggio Nardone
8940,Chile,"A spicy, dry berry aroma forms a strong opening that's crisp, focused and slightly herbal in character. The palate feels juicy and tight, with crisp tannins that set up racy cassis, plum and mocha flavors. Clean and fresh on the finish.",Parras Viejas,89,39.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Helena 2010 Parras Viejas Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Santa Helena
51633,Italy,"The nose is a bit shy at first but eventually reveals aromas of underbrush, scorched soil, new leather, ground clove and balsamic notes. On the full-bodied palate, nuances of licorice, black pepper and flinty mineral underscore dried black cherry while assertive but refined tannins provide the framework. Drink 2021–2031.",Coste,93,80.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Contrade di Taurasi - Lonardo 2011 Coste  (Taurasi),Aglianico,Contrade di Taurasi - Lonardo
39705,US,"The 2011 vintage was a challenging one, and a reserve wine with alcohol this low is a bit of a stretch. Light, clean raspberry fruit is on display, with sharp acidity and no noticeable new oak influence.",Skyraider Reserve,87,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2011 Skyraider Reserve Pinot Noir (Dundee Hills),Pinot Noir,Vista Hills
86303,US,"A little on the sweet side, with Lifesaver candy lemon, lime and pineapple flavors, this unoaked PG is clean and balanced with crisp acidity.",,84,14.0,California,Santa Barbara County,Central Coast,,,Perbacco Cellars 2007 Pinot Grigio (Santa Barbara County),Pinot Grigio,Perbacco Cellars
127772,Germany,"From an old clone yielding smaller berries and having a longer hang time, this is even more minerally than Müller's regular Kirchenstück spätlese, showing a briny aspect to the minerality and bringing in more intensity, including passion fruit and a sweetness reminiscent of roasted root vegetables. Ends on lingering notes of honey and lime.",Forster Kichenstück Cyriakus Spätlese Trocken,91,41.0,Pfalz,,,Joe Czerwinski,@JoeCz,Eugen Müller 2007 Forster Kichenstück Cyriakus Spätlese Trocken Riesling (Pfalz),Riesling,Eugen Müller
102886,Italy,"Here's a fresh, delicious Nero d'Avola, loaded with juicy blackberry and black cherry sensations that are accented by hints of black pepper and nutmeg. It's a delightfully easy-drinking, fruit-forward style meant to be enjoyed young.",Kudyah,89,15.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Terre di Giurfo 2012 Kudyah Nero d'Avola (Sicilia),Nero d'Avola,Terre di Giurfo
36482,US,"Plumes of intensely aromatic fresh raspberry and red cherry abound on this sweet rosé. Unabashedly fruit forward, it's an easy, approachable sip marked by a tinge of pink bubblegum. Drink now.",Marquette,85,17.0,New York,New York,New York Other,Anna Lee C. Iijima,,Tug Hill NV Marquette Rosé (New York),Rosé,Tug Hill
18355,France,"This soft and rounded wine offers gentle acidity and warm cherry flavors. It's full, touched by smoke and a red plum skin texture. Give this attractive wine until 2015 for its full potential to show.",Cuvée Vieilles Vignes,87,20.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château de Chatelard 2013 Cuvée Vieilles Vignes  (Beaujolais-Villages),Gamay,Château de Chatelard
103113,US,"Sourced entirely from the Champoux Vineyard, this Bordeaux-style blend is two-thirds Cabernet Sauvignon. Yummy from the first sniff to the last sip, it's packed with juicy berries and cassis, gracefully wrapped in layers of black olive, toast, clean earth and dark chocolate. Tannins are ripe and smooth.",Sorella,95,75.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Andrew Will 2009 Sorella Red (Horse Heaven Hills),Bordeaux-style Red Blend,Andrew Will
93740,US,"Broad and warm notes of light butter, baked yellow apples, cracked apricot and sliced nectarine are lifted by lime-peel tension on the fresh nose of this bottling. Preserved lemon and toasted almond flavors show once sipped, framed by a creamy mouthfeel and tartness provided by orange bitters.",Jackson Estate,91,28.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Kendall-Jackson 2014 Jackson Estate Chardonnay (Santa Maria Valley),Chardonnay,Kendall-Jackson
60225,Israel,"This dark and attractive Shiraz shows excellent balance and a satiny texture. Notes of brambly raspberry and cherry mingle with seductive hints of sweet smoke, game and pepper. Hints of spicy mocha and forest berry linger on the finish. Approachable now, but should hold well and develop additional complexities through 2016.",Kayoumi Single Vineyard,91,33.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Carmel 2009 Kayoumi Single Vineyard Shiraz (Galilee),Shiraz,Carmel
44471,US,"Coming from one of the state's premier Syrah vineyards, aromas of herb, red fruit, flower and spice are at the fore. The palate is full with red and black-fruit flavors with a lightly tacky feel.",Red Willow Vineyard,89,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Andrew Rich 2014 Red Willow Vineyard Syrah (Columbia Valley (WA)),Syrah,Andrew Rich
121180,US,"Champoux, Charbonneau, Ciel du Cheval, Elephant Mountain, Klipsun, and Slide Mountain vineyards make up this wine. The aromas are lightly styled, with notes of baking spice, caramel, licorice, raspberry and dried herb. It comes off as full bodied, rich and liquorous, coating the palate from end to end with ripe red and black-fruit flavors. It's a hedonistic delight.",Palisades,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Soos Creek 2014 Palisades Merlot (Columbia Valley (WA)),Merlot,Soos Creek
94268,Italy,"Easy on the nose and mouth, offering simple aromas of cherry, blueberry and white almond. In the mouth, it delivers an informal, lean approach.",Campo Santa Lena,83,13.0,Veneto,Valpolicella Classico,,,,Villa Monteleone 2009 Campo Santa Lena  (Valpolicella Classico),"Corvina, Rondinella, Molinara",Villa Monteleone
85974,Italy,"Simple and fresh, this delivers easy aromas of cherry, wild berry, cola and bitter almond skin. It's lean and crisp, with a short, bright finish.",Latium,86,14.0,Veneto,Valpolicella,,,,Latium di Morini 2011 Latium  (Valpolicella),"Corvina, Rondinella, Molinara",Latium di Morini
46119,US,"Minimalist winemaker Norman Beko has been letting his vineyard do the work since the 1980s, and this is a classic result. Crushed pecan and smoked almond aromas lead the nose, with a stunning honeysuckle- and plumeria-like floral quality. The palate follows suit with satisfyingly rich flavors, but lemony acidity delivers a refreshing lift.",Barrel Select,93,,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cottonwood Canyon 2014 Barrel Select Chardonnay (Santa Maria Valley),Chardonnay,Cottonwood Canyon
19844,Australia,"This medium-bodied Chardonnay offers tangerine and melon flavors, subtle leesy and oaky notes and a plump, succulent mouthfeel. Yes, it fades quickly on the finish, but this a wine to quaff, not age. Drink now.",,87,10.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Oxford Landing 2016 Chardonnay (South Australia),Chardonnay,Oxford Landing
85972,South Africa,"This is a jammy and fruit-forward selection, with lively notes of raspberry, strawberry and red plum, accented by nuances of potpourri and gamy meat. Medium tannins and skin-driven fruit flavors provide the palate nice structure and grip.",Petit,86,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Ken Forrester 2011 Petit Pinotage (Western Cape),Pinotage,Ken Forrester
127942,US,"This young, fresh, fruity Zin tastes like raspberry and cherry jam and bubblegum. It's an effusively easy wine, and very dry and soft. Okay with everyday fare like ham or a juicy cheeseburger.",Liar's Dice,84,21.0,California,Sonoma County,Sonoma,,,Murphy-Goode 2007 Liar's Dice Zinfandel (Sonoma County),Zinfandel,Murphy-Goode
8226,Italy,"Made from organically grown grapes, this impressive sparkler is made with no sugar or liqueur added. It has an expressive fragrance of white flowers and stone fruit, while the palate offers apple, citrus and roasted almond notes along with hints of spice. It's a perfect apéritif but will also pair beauitfully with shellfish.",Nature,92,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Barone Pizzini 2009 Nature Sparkling (Franciacorta),Sparkling Blend,Barone Pizzini
67245,US,"Whiffs of savory spice and terra-cotta pots lend rusticity to this unusually earthy Chardonnay. Partial fermentation on grape skins gives the palate grip, accentuating softer tones of bruised apple and pear. Brisk acidity lengthens the finish.",Atwater Vineyards,87,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2015 Atwater Vineyards Chardonnay (Finger Lakes),Chardonnay,Billsboro
115445,US,"Luscious grapefruit and lychee juxtapose earthier notes of saffron and fennel that extend from nose to finish. It's a dry, full-bodied Gewürztraminer with sunny acidity lending freshness to the midpalate. Drink now through 2019.",Lonesome Stony Estate Reserve,87,11.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Three Brothers 2016 Lonesome Stony Estate Reserve Gewürztraminer (Finger Lakes),Gewürztraminer,Three Brothers
68820,US,"This wine is an aromatic tour de force with notes of apricot, pear, honey and slate. The off-dry fruit flavors are ripe, lightly spritzy and layered, with a drawn-out feel that leads to an explosion of fruit on the finish.",Evergreen Vineyard,93,20.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2013 Evergreen Vineyard Riesling (Ancient Lakes),Riesling,Efeste
120591,US,"This Priorat-like blend of 50% Grenache, 28% Syrah, and 22% Mourvèdre is pungent and spicy, with a bit of menthol in the nose. Supple and luxurious fruit, a mix of raspberry and black fruits, baking spices, sweet barrel flavors. Powerful and rich, this is a big wine with tobacco and clove highlights and a little heat in the finish.",The Third Man Red,94,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gramercy 2009 The Third Man Red Red (Columbia Valley (WA)),Rhône-style Red Blend,Gramercy
45722,US,"This big and layered wine smells savory and meaty, partnering with a generous helping of ripe blackberries and black cherries on the palate. It has appropriately firm tannins for such a bold wine but stays fruity and easy to drink. Syrah, Barbera, Primitivo and Petite Sirah make the blend.",Dusty Trail,90,28.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Helwig 2013 Dusty Trail Syrah (Shenandoah Valley (CA)),Syrah,Helwig
122768,France,"This medium-dry wine offers a drier core of spice and pepper. Around this, yellow fruits and creamed pears come to the fore. The wine is ready to drink now, although it will be worth waiting until 2016.",Tradition,85,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Charles Sparr 2013 Tradition Pinot Gris (Alsace),Pinot Gris,Charles Sparr
65956,US,"From a beautiful vintage on the relatively cooler end of the valley, this wine combines 89% Cabernet Sauvignon with 7% Petit Verdot and 4% Cabernet Franc. Cedar, herb and savory sage open into a strong element of forest floor and rose garden. Tight firm tannin wrap around a robust ripeness that finds balance in accompanying acidity. Enjoy from 2024–2034.",Estate Bottled,94,219.0,California,Yountville,Napa,Virginie Boone,@vboone,Dominus 2014 Estate Bottled Red (Yountville),Bordeaux-style Red Blend,Dominus
118426,Chile,"Nutty, honeyed apple and melon aromas come with plenty of raw wood grain. This is an oaky, resiny Chardonnay with just enough core acidity to maintain balance. Creamy apple and melon flavors finish on barrel-driven resin and cinnamon accents.",Alpha,87,23.0,Casablanca Valley,,,Michael Schachner,@wineschach,Montes 2014 Alpha Chardonnay (Casablanca Valley),Chardonnay,Montes
112590,US,"This is a very good Pinot Noir that shows how well the appellation can balance the variety. It has lush cherry, blackberry, tea, cola and cocoa flavors, and a rich, silky texture. Could develop bottle complexity over the next six years.",Stonewall Vineyard,88,25.0,California,Santa Lucia Highlands,Central Coast,,,Estancia 2005 Stonewall Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Estancia
20750,France,"This is the little brother of Brumont's estate wines such as Montus and Bouscassé. It is all fruit, the 80% Tannat tamed easily, leaving a modicum of tannins to support the juicy black fruit. It is a ripe wine that is very ready to drink.",Petit Torus,87,12.0,Southwest France,Madiran,,Roger Voss,@vossroger,Vignobles Brumont 2012 Petit Torus Tannat-Cabernet (Madiran),Tannat-Cabernet,Vignobles Brumont
1195,Argentina,"Leathery aromas of horseradish and stewed berries lead to a rooty, syrupy palate. Flavors of cola, chocolate and raisin are creamy as a whole. This tastes ripe on the finish, with raisin and oxidized notes. This Merlot-Cabernet-Malbec blend has its strong points but comes across baked and raisiny.",Calcura,87,20.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Antucura 2011 Calcura Red (Vista Flores),Bordeaux-style Red Blend,Antucura
36294,Austria,"Flint, smoke and dried hayflowers lead off the aromas. The phenolic midpalate provides focus and a little heft, striking a natural, clean balance.",8000 Reserve,90,,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Setzer 2012 8000 Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,Setzer
60076,France,"Crisp and tightly fruity, this wine is bright and suffused with a lively streak of acidity. It dances with fruitiness and just a touch of spice. Drink this wine now.",Sauvignon de Seguin,86,7.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Seguin 2016 Sauvignon de Seguin  (Bordeaux Blanc),Sauvignon Blanc,Château de Seguin
94773,US,"There's no mistaking the variety with this wine's aromas of herbs, dried tobacco, coffee, flowers and cherry. It dazzles with its supple feel and exquisitely balanced cherry flavors that carry off into the distance.",The Pearl Block Union Gap Vineyard,93,72.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Owen Roe 2012 The Pearl Block Union Gap Vineyard Cabernet Franc (Yakima Valley),Cabernet Franc,Owen Roe
61329,US,"This is labeled Methode Champenoise, though its time on the lees was minimal. It's a bit of a sourball, a mix of green apple and lemon, but would be a knockout with raw oysters.",Sparkling,88,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Eola Hills 2015 Sparkling Chardonnay (Willamette Valley),Chardonnay,Eola Hills
18258,US,"Neutral French oak played a part in this wine's fermentation, giving it weight and substance without distraction. Exotic on the nose, it's fleshy and high toned in guava and lemon zest, with a memorable length of mineral-like stone that gives it texture and complexity.",Frediani Vineyard,92,30.0,California,Calistoga,Napa,Virginie Boone,@vboone,Vermeil 2016 Frediani Vineyard Sauvignon Blanc (Calistoga),Sauvignon Blanc,Vermeil
46494,US,"New American oak cradled this wine, which includes 12% Petite Sirah. A strong aroma of root beer or Dr. Pepper wraps itself around smoky tar and toast, with a grippyness on the leathery finish that falls a touch flat.",Old Vines,86,42.0,California,Calistoga,Napa,Virginie Boone,@vboone,Saddleback 2013 Old Vines Zinfandel (Calistoga),Zinfandel,Saddleback
5587,US,"There is just 9% Cabernet in the blend. Smooth and light, with lean flavors showing herb and bark. The tannins have a green edge to them, and perhaps as a result, the vanilla flavors  seem to stick out rather awkwardly.",,86,22.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kestrel 2004 Merlot (Yakima Valley),Merlot,Kestrel
58258,Mexico,"Most Monte Xanic wines are well made and fall into this region on our 100-point scale. This Cab-Merlot blend begins with herbal tomato aromas, leafy touches and spice notes. It's a lot like basic Bordeaux, but with a creamy feel, rubbery tannins and more overt oak. This finishes with mocha, coffee, chocolate and peppery flavors.",Cabernet Blend,86,23.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Monte Xanic 2011 Cabernet Blend Cabernet Sauvignon-Merlot (Valle de Guadalupe),Cabernet Sauvignon-Merlot,Monte Xanic
81248,France,"The wine has the firmness of a Pommard along with ripe fruits full of sweetness and acidity. That makes it structured and with a good future, while being totally fruity at the same time. Drink from 2015.",,89,60.0,Burgundy,Pommard,,Roger Voss,@vossroger,Bouchard Père & Fils 2011  Pommard,Pinot Noir,Bouchard Père & Fils
86139,Austria,"Delicious apple aromas give a wine that is as fresh as possible, with a pear skin texture. It's bright with almost a prickle on the tongue. Apples, grapefruit and other citrus fruits dominate this mouth-watering wine. Screwcap.",,89,24.0,Weinviertel,,,Roger Voss,@vossroger,Maurer 2010 Grüner Veltliner (Weinviertel),Grüner Veltliner,Maurer
85252,France,"Beautiful and appetizing notes of Cox Orange Pippin apples shine. The palate is zesty, sprightly and textured, and shows pure fruit—a combination that spells ideal refreshment. The lemony fillip on the finish is lip-smacking.",,90,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2014 Riesling (Alsace),Riesling,Dopff & Irion
84555,US,"Refreshing, crisp and attractively reserved, this is a subtle but substantial wine with a smooth texture, medium body and light flavors of cucumber, mineral and kiwi. It does a fine job of cleansing the palate, and keeps you coming back for more sips.",Organic Grapes,89,23.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Saracina 2014 Organic Grapes Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Saracina
4467,US,"This is a slightly sweet Sauvignon Blanc that's shy on the nose, without much depth or breadth.",Seven Brothers,85,22.0,California,Lake County,,Virginie Boone,@vboone,Robledo 2011 Seven Brothers Sauvignon Blanc (Lake County),Sauvignon Blanc,Robledo
39683,Australia,"This is full bodied yet firmly structured, built to enjoy now or age through at least 2025. Ample cedary oak notes frame blueberry fruit and peppery spice. This is tight but still enjoyable, ending in a lengthy crescendo of dusty tannins.",Basket Pressed Amery Vineyard,93,40.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Kay Brothers 2012 Basket Pressed Amery Vineyard Shiraz (McLaren Vale),Shiraz,Kay Brothers
76092,France,"Dominated by tannin, this is a dark-hued, perfumed wine, with minerality and dry fruit dominant. The fruit is still behind in its weight, needing several years to develop, the juicy aftertaste giving a hint of pleasure to come.",,92,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Grand Corbin 2006  Saint-Émilion,Bordeaux-style Red Blend,Château Grand Corbin
1444,US,"A partnership between the Delicato Family and country musician Zac Brown, this well-made wine shows a wealth of flavor and complexity, from dusty saddle and earth to black cherry and berry. Muscular and dense, it reveals plenty of underlying structure and grace, with a bright sprinkling of spicy pepper on the finish. Drink ideally between 2020 and 2023.",Limited Release,94,120.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Z. Alexander Brown 2013 Limited Release Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Z. Alexander Brown
51043,France,"This Premier Cru vineyard is on a high point in the village. It has produced a rich fruity wine with great structure and dense tannins. Bold red fruits are dominant with the acidity in a supporting role. The wine is rich, full and needing to age. Drink this wine from 2018.",Château de Chamirey Clos l'Evêque Premier Cru,92,50.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2014 Château de Chamirey Clos l'Evêque Premier Cru  (Mercurey),Pinot Noir,Domaines Devillard
73952,France,"This crisply herbal wine also introduces some richer apricot flavors. A joint venture between négociant Schröder & Schÿler and the Barton family of Léoville and Langoa Barton, it's attractive, fruity and full in the mouth. Drink now.",La Croix Barton,85,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Schröder & Schÿler 2016 La Croix Barton  (Bordeaux Blanc),Sauvignon Blanc,Schröder & Schÿler
15745,US,"Aromatic fruit and floral notes join delicious honeydew melon flavors as this full-bodied wine wraps around the tongue, leaving a soft smooth impression and lingering on the finish. Very good concentration, layers of flavor and that lasting finish lift this wine above the ordinary.",Abroachment,91,18.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Workman Ayer 2015 Abroachment Viognier (Lodi),Viognier,Workman Ayer
59910,Argentina,"Aromas of ripe blackberry, prune and minerality are upright and intense. The palate is lush, smooth and balanced, while blackberry and cassis lead the flavor assault. A deep, long and delicious finish confirms that this wine offes great value for just over $20.",Golden Reserve,92,21.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Trivento 2010 Golden Reserve Malbec (Luján de Cuyo),Malbec,Trivento
37148,US,Aromas are light but show oxygen exposure along with barrel spice. The cherry and herb flavors are simultaneously plump and elegant.,,85,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tucannon 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Tucannon
3666,Chile,"Tomato leaf, herb and spice aromas mix with green-leaning raspberry and marshmallow sweetness on the nose. The palate is gritty and tough, with salty, herbal cherry and brambly flavors. Short and choppy on the finish.",Gran Reserva,84,14.0,Curicó Valley,,,Michael Schachner,@wineschach,Espiritu de Chile 2007 Gran Reserva Carmenère (Curicó Valley),Carmenère,Espiritu de Chile
126180,US,"Lovely aromas pour from the glass, a heady mix of lime, Asian pear, cucumber and apple. In the mouth some sweet honey pours over the crisp fruit, and the wine feels lush and perfectly melded, despite its youth. Residual sugar is under 2% and the alcohol just 12%.",,88,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2009 Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle
55683,Chile,"Green smelling, with lettuce, oregano and other herbal aromas. The palate is also green and starchy, while the structure screams hard, big tannins and fierce acidity. Does not mesh that well; too much green character and hardness to rate better. A blend of 67% Cabernet Sauvignon and 33% Syrah.",Opera Prima,84,32.0,Lontué Valley,,,Michael Schachner,@wineschach,Fernando Torres Torrent 2004 Opera Prima Cabernet Sauvignon-Syrah (Lontué Valley),Cabernet Sauvignon-Syrah,Fernando Torres Torrent
106626,Portugal,"Oscar Quevedo is one member of a new generation of winemakers bringing a breath of fresh air to the Douro. His everyday wines, like this one, are friendly, fruity and delicious when consumed young. This is a great wine for barbecue.",Oscar's Tinto,87,12.0,Douro,,,Roger Voss,@vossroger,Quevedo 2010 Oscar's Tinto Red (Douro),Portuguese Red,Quevedo
54643,Italy,"Fresh and easy, this delivers fruity aromas of Golden Delicious apple, apricot, honey and yellow flower. A drying mineral note renders a clean, polished finish.",Saula Carta Nera,86,,Central Italy,Frascati Superiore,,,,Tenuta di Pietra Porzia 2011 Saula Carta Nera  (Frascati Superiore),White Blend,Tenuta di Pietra Porzia
60812,France,"The 60% Cabernet in the blend gives a dark fruit character. At this young stage, the wood aging still dominates with its burnt toast and chocolate character. For the future, while the wine will be dry, it also has plenty of fresh fruit. Drink from 2018.",,87,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Taffard de Blaignan 2012  Médoc,Bordeaux-style Red Blend,Château Taffard de Blaignan
14068,Argentina,"Burnt rubber, roasted generic berry and rooty tobacco aromas define the nose, which sets up a tangy, sharp, angular palate that shows little more than tart, quick cherry and raspberry flavors. Short and light on the finish.",,83,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vila 2008 Merlot (Mendoza),Merlot,Vila
104838,US,"A very good Cabernet for drinking now. It's dry and pretty tannic, with blackberry, cherry and tobacco flavors that finish spicy and seemingly sweet. It earns extra points for its chewy deliciousness.",Jack London Vineyard,89,30.0,California,Sonoma Valley,Sonoma,,,Kenwood 2009 Jack London Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Kenwood
91442,France,"The latest vintage from this estate is still very young. It has typical stalky black fruits, layers of wood aging that give spice and dark toast and following acidity. As it balances, the stalkiness will subside to give a richly structured wine. Drink from 2019.",Le Grand Bouqueteau Réserve,92,20.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Château du Coudray Montpensier 2015 Le Grand Bouqueteau Réserve  (Chinon),Cabernet Franc,Château du Coudray Montpensier
50570,France,"Full bodied and richly textured, this wine stood out in a flight of southern Rhônes for its obvious oak. It's a toasty, cedary, vanilla-laden wine, but with enough fruit weight to support the wood. Drink it now if you like that style, or give it a few years' in the cellar and see if the fruit emerges over time.",Les Christins,90,32.0,Rhône Valley,Vacqueyras,,Joe Czerwinski,@JoeCz,Famille Perrin 2011 Les Christins Red (Vacqueyras),Rhône-style Red Blend,Famille Perrin
51273,Italy,"San Biagio's classic Barolo shows captivating scents of violet, mint and eucalyptus. The palate is shy at first, but opens to reveal ripe berry, plum, spice and licorice notes. This has big but round tannins, and is already forward and enjoyable.",,90,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,San Biagio 2009  Barolo,Nebbiolo,San Biagio
36068,Chile,"A complete wine that starts with lemony oak-based aromas that come with notes of herb, spice and dark-berry fruit. Feels layered, ripe and fresh, with full, sweet flavors of brown sugar, herb and baked berry and plum. Chocolaty and smooth on the finish. Drink now through 2014.",Limited Edition,90,22.0,Central Valley,,,Michael Schachner,@wineschach,Echeverria 2008 Limited Edition Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Echeverria
87516,US,"This is a simple, clean, well-balanced, all-purpose Chardonnay. Light streaks of honey, lemon and vanilla run through crisp, apple-flavored fruit. Nothing fancy, but solid and reliable.",,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2012 Chardonnay (Columbia Valley (WA)),Chardonnay,Hogue
127997,US,"Reverie had some real challenges with tannins in this vintage. All their reds are super-hard and astringent, almost old-fashioned in their undrinkabiity during youth, and so it is with this reserve. It's quite rich in blackberries and smoky, oaky cedar wood, though, and possesses a structural integrity that should protect it for many years. So cellar it. 2013–2019.",Special Reserve,92,85.0,California,Diamond Mountain District,Napa,,,Reverie 2007 Special Reserve Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Reverie
64613,France,"Under any new classification, this should certainly be a classed growth. Today it is among the leaders of the crus bourgeois. The 2000 is opulent, generous, stylish. The tannins are ripe and sweet, the fruit is finely balanced. It will develop well over the next 10-15 years.",,91,35.0,Bordeaux,Moulis,,Roger Voss,@vossroger,Château Chasse-Spleen 2000  Moulis,Bordeaux-style Red Blend,Château Chasse-Spleen
77170,US,"The Emerson Block is a one-acre collection of east-west facing rows that debuted as its own wine in 2012. It exudes aromas of violets and lavender, with additional hints of white pepper, grenadine and leather, all within a bright streak of acidity.",Burnside Road Vineyard Emerson Block Estate Grown Estate Bottled,90,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2014 Burnside Road Vineyard Emerson Block Estate Grown Estate Bottled Pinot Noir (Russian River Valley),Pinot Noir,Balletto
13109,Italy,"Here's a Riserva Barolo from the excellent 2004 vintage with elegant and traditional characteristics and evolved aromas of smoked meat, pressed fruit, chopped spice and moist earth. The wine seems older than it is and ends with meaty flavors of cured beef and honey roasted ham.",Sotto Castello di Novello Riserva,89,50.0,Piedmont,Barolo,,,,Piazzo Armando 2004 Sotto Castello di Novello Riserva  (Barolo),Nebbiolo,Piazzo Armando
87495,Italy,"This savory Merlot and Cabernet Sauvignon blend offers aromas of bell pepper, red currant and plum that carry over to the palate, along with toasted sensations of espresso and oak. Its linear structure will pair well with grilled chicken seasoned with rosemary and grilled vegetables.",Brentino,87,18.0,Veneto,Veneto,,Kerin O’Keefe,@kerinokeefe,Maculan 2011 Brentino Red (Veneto),Red Blend,Maculan
127662,US,"Comprised of five Bordeaux grapes, this is buttery and round, with a fair streak of vanilla. It sports plump black-cherry and raspberry preserves, with polished tannins and highlights of fresh-cut tobacco.",,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Seven Hills
38015,Italy,"This is a spicy, resin-driven wine with mature notes of black fruit, plum, dried figs and black pepper. The texture is compact and lean but the wine delivers a blast of intense fruit and spice on the close: Pair with game dishes.",Riserva,87,,Tuscany,Chianti Classico,,,,Fattoria di Montecchio 2005 Riserva  (Chianti Classico),Sangiovese,Fattoria di Montecchio
62975,Portugal,"Dusty tannins lie easily on this perfumed, smoky wine. It is balanced, its sweetness layered with some acidity. Rich and smooth, although also structured and very attractive.",Finest Reserve,88,20.0,Port,,,Roger Voss,@vossroger,Churchill's NV Finest Reserve  (Port),Port,Churchill's
125388,Italy,"Aromas of Spanish broom, citrus blossom, ripe orchard fruit and oak slowly emerge on this. Oak carries over to the linear palate along with toast, yellow apple and nectarine zest. A bitter almond note closes the drying finish.",Calderara Sottana Bianco,88,36.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta delle Terre Nere 2014 Calderara Sottana Bianco  (Etna),Carricante,Tenuta delle Terre Nere
26260,US,"High in perceptible acidity, this wine leans savory in rhubarb, cranberry and a twist of sour cherry, adding in clove and black pepper behind the scenes. Light-bodied, it's soft and table-ready.",Estate,88,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Moshin 2012 Estate Pinot Noir (Russian River Valley),Pinot Noir,Moshin
71654,France,"No longer a second wine of Ducru-Beaucaillou, but a wine from its own separate vineyard, Croix de Beaucaillou is impressive. Firm while also rich, it is firmly tannic, superripe and packed with great dark plum and berry fruits. Fruit and structure well balanced together.",,93,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Croix de Beaucaillou 2010  Saint-Julien,Bordeaux-style Red Blend,Croix de Beaucaillou
91701,Italy,"This bold Pinot Grigio is a far cry from the many watered-down versions of this popular wine. It's loaded with creamy white peach, Bartlett pear and green apple accented with lemon zest and a hint of pastry filling. Crisp acidity brightens this up and it finishes clean and dry.",,89,29.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Villa Russiz 2012 Pinot Grigio (Collio),Pinot Grigio,Villa Russiz
97211,US,"The delicate structure on this Pinot immediately appeals. It's all silk and satin, gliding across the palate with mouthwateringly crisp acidity that gets you ready for rich fare, like steak, tuna, lamb. A dried thyme earthiness suggests its warmer Napa origin, but the strawberry and cranberry fruit is evocative. Drink now.",Estate Grown,86,60.0,California,Oak Knoll District,Napa,,,Corley Reserve 2011 Estate Grown Pinot Noir (Oak Knoll District),Pinot Noir,Corley Reserve
123734,France,"This is a delicious, crisp wine full of minerality, acidity and a zesty texture. Tight and lively, it offers citrus and green-plum fruitiness with a hint of spice. Drink this attractive wine now.",Closerie des Alisiers,89,16.0,Burgundy,Mâcon-Milly Lamartine,,Roger Voss,@vossroger,Maison Stéphane Brocard 2015 Closerie des Alisiers  (Mâcon-Milly Lamartine),Chardonnay,Maison Stéphane Brocard
22383,France,"The tart but tropical charm of passion fruit plays around the nose before more zesty citrus notes become apparent. The palate is generous with juicy peach, yellow pear and citrus. The vein of lemon freshness at the core is totally seductive. While the palate is patently dry, the absolute juiciness of the fruit will get you, as will the clean but aromatic finish. Drink 2017–2027.",Pfersigberg Grand Cru,94,49.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck 2015 Pfersigberg Grand Cru Riesling (Alsace),Riesling,Domaine Zinck
31546,Chile,"Aromas of baked blackberry are a touch earthy but mostly easy to process. This Cabernet feels solid but not overextracted. Malty, earthy flavors of baked berry fruits and cassis finish with coffee and mocha notes. Drink through 2021.",Gravas Rojas,90,,Puente Alto,,,Michael Schachner,@wineschach,Concha y Toro 2015 Gravas Rojas Cabernet Sauvignon (Puente Alto),Cabernet Sauvignon,Concha y Toro
86175,Germany,"Crushed slate and salty mineral tones pepper this intensely citrusy dry white. It's dry, bold and silken-textured, yet hits the palate with laser-like lemon, lime and tart tangerine fruit. The finish is long and meandering, accented by a murmur of lime pith astringency.",Westhofen Brunnenhäuschen Trocken,93,92.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2015 Westhofen Brunnenhäuschen Trocken Riesling (Rheinhessen),Riesling,Wittmann
97596,US,"This is great Petite Sirah, and classically Dry Creek Valley in style. It has the weight and texture of a fine Cabernet, with gorgeously smooth tannins, but it's the flavors that really make you reach for another glass. Offers blackberries, black currants, bacon, charred meat bone, pepper and anise flavors that go on and on into a long finish. Will age for a long time, but you can drink it at any point in its journey.",,92,45.0,California,Dry Creek Valley,Sonoma,,,St. Francis 2010 Petite Sirah (Dry Creek Valley),Petite Sirah,St. Francis
107288,Hungary,Enticing aromas of pear and white peach set the stage for flavors of peach nectar and slightly tart white plum. This wine is full in the mouth with a bright citrus note on the finish.,Dry Száraz,90,15.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Patricius 2013 Dry Száraz Furmint (Tokaj),Furmint,Patricius
18571,US,"A strong Zinfandel, tannic, high in alcohol and fruity, and brimming with wild forest cherry and raspberry liqueur, exotic spices and sweet sandalwood. Drink it with a juicy cheeseburger, a spicy beef burrito and just a nice roast chicken.",Old Vines,86,22.0,California,Sonoma County,Sonoma,,,St. Francis 2007 Old Vines Zinfandel (Sonoma County),Zinfandel,St. Francis
24223,US,"Soft and sensual in the mouth, this offers rich, complex layers of cherries, red plums, mocha and cedar. So gentle and luscious, you can drink it now, despite the tannins.",InSpire ROMAnce,90,65.0,California,Napa Valley,Napa,,,Boyanci 2011 InSpire ROMAnce Cabernet Franc (Napa Valley),Cabernet Franc,Boyanci
2838,US,"The variety is unmistakable on this wine, with its aromas of black currant, black cherry, dried herb and spice. The palate is fruit filled but well structured, with tart acids and a firm squeeze of tannin. Dark chocolate notes linger on the finish.",,88,15.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Disruption 2014 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Disruption
83387,US,"This Merlot is strong and jammy in cherries and blackberries, with some herbs and spices for interest. It's dry and crisp, a nice wine for drinking now.",DaKine Vineyard,87,25.0,California,Russian River Valley,Sonoma,,,Longboard 2008 DaKine Vineyard Merlot (Russian River Valley),Merlot,Longboard
125112,US,"This widely available and comparatively cheap bottling nabbed quality fruit to present aromas of black raspberry, dark cranberry, crushed graphite and chaparral. There is refreshing if slightly dried fruit on the palate, where blackberry paste is lifted by thyme, marjoram and turned-earth flavors.",,88,17.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2015 Pinot Noir (Central Coast),Pinot Noir,Edna Valley Vineyard
56669,US,"Luminous is an apt word to describe this sun-kissed, blossomy wine chock full of plump yellow peach, mango and pineapple flavors. There's so much more beyond fruit here though. A strike of lemon-lime acidity cuts through the palate, lending balance and vibe. The finish is long, accompanied by a delightfully astringent kick of lime zest. Drinks well now but should mature well through 2020.",Luminous,91,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Nappa 2013 Luminous Riesling (Finger Lakes),Riesling,Anthony Nappa
16147,France,"Rounded, but with just the right amount of herbaceousness to give a vivid fruity character. The wine is rich, sun-soaked while still retaining its sense of balance and elegance.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Olivier 2009  Pessac-Léognan,Bordeaux-style White Blend,Château Olivier
80892,Australia,"Whereas other Oz Rieslings can be described as having light chalky notes, this one's got rocks and boulders. It's dry in the mouth, with lime skin and a bold rocky-slatey sort of minerality. Has a slight spritz in the mouth, with star fruit on the finish and melon notes on the nose.",Reserve,87,14.0,South Australia,South Australia,,,,Jacob's Creek 2002 Reserve Riesling (South Australia),Riesling,Jacob's Creek
114465,New Zealand,"Brancott's top Pinot Noir is a round, mouth-filling wine that finishes tart and long. Cranberry, mocha, roasted parsnip, mushroom and smoke notes make for a complex wine that may be enjoyed now and over the next several years.",Terraces T,89,32.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2010 Terraces T Pinot Noir (Marlborough),Pinot Noir,Brancott
57557,France,"Named after the current generation's grandmother, this wine comes from family vines. It is crisp with the strong mineral character typical of the vintage. The acidity and citrus fruits are up front and ready to drink now.",Marie-Antoinette,89,29.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Vincent 2014 Marie-Antoinette  (Pouilly-Fuissé),Chardonnay,Vincent
89302,US,"A slightly darker shade of yellow in the glass, this bottling offers a creamy cider-like nose, full of corn tortilla, dried mandarin and lemon-pith aromas. The palate is quite tart at first, but the midpalate offers that corn-like warmth before the finish shows more sour apple and ashy cheese-rind flavors.",Sierra Madre Vineyard Blanc de Blancs,90,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Goat Bubbles 2013 Sierra Madre Vineyard Blanc de Blancs Sparkling (Santa Maria Valley),Sparkling Blend,Goat Bubbles
80315,US,"This Bordeaux-style blend is 50% Cabernet Sauvignon, 25% Merlot and 25% Cabernet Franc. It's on the rough and rustic side, showing ample stem and herbal flavors. Tannins are stiff and carry the impression that they did not achieve optimal ripeness.",Ranch,85,25.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2012 Ranch Red (Applegate Valley),Bordeaux-style Red Blend,Plaisance Ranch
107700,US,"Extremely flavorful and wonderfully exotic, this full-bodied wine has intense fruit flavors like raspberry and rhubarb, with a host of interesting accents recalling cedar, white pepper and clove. The mouthfeel is warm and rich, tannins are soft and easy, and the finish lingers nicely.",Reserve,91,27.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Parducci 2014 Reserve Grenache (Mendocino),Grenache,Parducci
34114,France,"Fresh, juicy, tart but ripe apple fruit characterizes nose and palate. This is dry and utterly appetizing, racy and fresh, yet full of that apple juiciness, made all the more lively by lemon zest notes and a hint of spicy honey. A wine that is alive through and through and still very primary. This is dry and slender and will develop. Drink 2016–2025.",Schlossberg Grand Cru,93,43.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2013 Schlossberg Grand Cru Riesling (Alsace),Riesling,Domaine Bott-Geyl
71659,Italy,"From the Antinori family estate in Montalcino, this new riserva shows a concentrated mouthfeel brimming with dark fruit followed by cherry, tobacco, leather, cigar box and pressed red-rose petals. The acidity is perfectly balanced and the wine feels soft and lush on the palate.",Pian delle Vigne Vignaferrovia Riserva,93,125.0,Tuscany,Brunello di Montalcino,,,,Marchesi Antinori 2007 Pian delle Vigne Vignaferrovia Riserva  (Brunello di Montalcino),Sangiovese Grosso,Marchesi Antinori
111113,France,"This delicious, crisp wine conveys a great bite of fruit and acidity. It has light tannins, tasty crushed raspberry fruits and lively acidity at the end.",,88,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château la Verrière 2014 Rosé (Bordeaux Rosé),Rosé,Château la Verrière
110326,France,"From a small parcel of land that is not designated as classed growth (rare in Pauillac), this is a richly satisfying wine. It is full of complex tannins as well as juicy red-berry fruits. There is also structure to give it the chance to age. Drink this wine with its delicious potential from 2022.",,91,44.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Domaine de Saint-Guirons 2014  Pauillac,Bordeaux-style Red Blend,Domaine de Saint-Guirons
30792,Austria,"Juicy yellow pear, fresh red apple and apple compote make for a very appetizing, refreshing nose. On the palate a spritz of lemon juice provides further freshness and zesty spiciness, accentuating the gorgeous apple fruit. Slender but fruity this will be a joy on a sunny day.",Langenlois,92,25.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2014 Langenlois Riesling (Kamptal),Riesling,Loimer
107514,Italy,"This opens with delicate baking spice and black-skinned fruit scents that carry over to the simple palate together with a nutty note. It's easy-drinking, with soft tannins. Enjoy soon.",,86,21.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Salvano 2015  Dolcetto d'Alba,Dolcetto,Salvano
125872,Austria,"Initially closed, this opens up slowly into a very bundled, concentrated yet fluid stream of citrus flesh and zest. There are overtones of kitchen herbs like chervil but lemony freshness trumps. There is a lightness of touch, a wonderful, lithe elegance and a lasting finish.",Terrassen,93,25.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2014 Terrassen Riesling (Kamptal),Riesling,Bründlmayer
63402,US,"A strong, extracted Pinot, lacking delicacy and finesse. It's enormous in jammy raspberries, cherries and liqueur, with plenty of sweet, toasty oak. High alcohol gives it a full body and a taste of glyceriney sweetness. Many will like its power and flash. Drink it over the next few years.",Pisoni Vineyard,87,85.0,California,Santa Lucia Highlands,Central Coast,,,Patz & Hall 2010 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Patz & Hall
112264,England,"There is almost something of the sea breeze in this wine. An alluring iodine hint on the nose mixes with notions of green apple and the merest touch of rhubarb. The palate comes in with a smooth, fine mousse of tiny, creamy bubbles that counterpoint the inherent English briskness. Slender and elegant, the palate gears everything to a fresh finish of green apple and lemon purity that lingers. It's harmonious, refreshing and balanced.",Brut Reserve,93,75.0,England,,,Anne Krebiehl MW,@AnneInVino,Bride Valley Vineyard 2014 Brut Reserve Sparkling (England),Sparkling Blend,Bride Valley Vineyard
39311,US,"This blend of Grenache, Mourvèdre and Syrah presents a lively, aromatic mix of raspberries, Kirsch and strawberry preserves, with pitch-perfect structure and balance. The intensity, immediately upon opening, is riveting. Drink this now–2017 while it's so delightfully fresh.",La Fraternité,94,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kevin White 2012 La Fraternité G-S-M (Yakima Valley),G-S-M,Kevin White
15966,France,"Juicy red berry fruits and bright acidity are the hallmarks of this wine, from an 80% Merlot and 20% Cabernet Franc blend. The tannic background is still there and does need to soften, so give the wine until 2017. This estate, one of six, has been in the Aubert family since before the French Revolution.",,85,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Labesse 2012  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Labesse
7294,US,"This blend of 50% Mourvèdre, 25% Syrah, 20% Grenache and 5% Counoise shows blackberry, rose petal, hibiscus and Dr. Pepper spice touches on the nose. There's decent structure to the palate, where blueberry notes meet tarry elements and a touch of charred meat.",Oveja Negra,90,45.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2014 Oveja Negra Red (Paso Robles Willow Creek District),Rhône-style Red Blend,Lone Madrone
51211,Portugal,"Big and bold, this is a massive Touriga Nacional, emphasizing the structure as much as the fruit. It has a rich black plum character that is paired with firm wood and fruit tannins and a ripe juicy aftertaste. It could do with a year's aging, so drink from early 2017.",Senses,85,15.0,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2013 Senses Touriga Nacional (Alentejano),Touriga Nacional,Adega Cooperativa de Borba
58171,US,"This is aggressive in texture, with lots of tart acidity and sandpapery tannins. There are some less-than-ripe wintergreen flavors alongside the cherry fruit. Drink now.",,84,18.0,California,Santa Barbara County,Central Coast,,,Red Pony Ranch 2010 Pinot Noir (Santa Barbara County),Pinot Noir,Red Pony Ranch
66296,France,"Putting alcohol with grape juice has a long tradition right across France. It doesn't make it any less bizarre. The problem is the alcohol doesn't blend with the grape juice, with two elements sitting alongside each other. This wine, with its sweet fruit flavor of marmalade that is cut by a strong brandy spirit sharpness, is for those who like strange drinks. Enjoy as a long drink and as an aperitif.",Macvin du Jura,87,56.0,France Other,Côtes du Jura,,Roger Voss,@vossroger,Domaine de Savagny NV Macvin du Jura White (Côtes du Jura),White Blend,Domaine de Savagny
109147,US,"There's quite a bit of oak on this wine, in the way of smoky, ashy toast and dill notes. Lees aging adds richer winemaker complications of cream and sourdough. With lemon, lime, nectarine and peach flavors, it's dryishly sweet, soft and easy to drink now.",Mesa Verde Vineyard,86,18.0,California,Santa Ynez Valley,Central Coast,,,Clendenen 2012 Mesa Verde Vineyard Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Clendenen
3231,Spain,"Ripe apple aromas make the nose nice, even though it's flattening with age. Likewise on the palate, which delivers pithy orange and dry melon flavors along with indications that it's just starting to fade. Notes of green herbs and scallion come up on the finish. Drink this mature white immediately.",,88,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Val do Sosego 2011 Albariño (Rías Baixas),Albariño,Val do Sosego
126642,France,A rather subdued nose leads to a slightly aromatic palate which hints at russet apples and gently rounded ripeness. This is fresh and fruity and has a very refreshing core.,Praelatenberg Grand Cru,89,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Allimant-Laugner 2014 Praelatenberg Grand Cru Riesling (Alsace),Riesling,Allimant-Laugner
127787,US,"Very tart, with a deep, tannic, earthy mineral streak. There's an iron/earth streak running through all Abacela wines; here it comes across as iron and slightly bitter licorice. This is still very young and green; the score might well improve with more time in the bottle.",,86,18.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 1999 Merlot (Umpqua Valley),Merlot,Abacela
26777,US,"Almost three-quarters of this blend is made up of Cabernet Sauvignon (45%) and Malbec (30%), with smaller additions of Petit Verdot, Carmenere, Syrah and Merlot. Together they sing, loudly, in a lush, structured explosion of plummy blackberry, boysenberry, leather and espresso. A bright current of acidity throughout keeps it fresh in the glass.",Estate,92,70.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Chalk Hill 2013 Estate Red (Chalk Hill),Red Blend,Chalk Hill
32401,US,"San Francisco-based winemaker Ed Kurtzman heads to this famed vineyard south of Salinas to create this restrained bottling from a region where power and richness usually reign. Flint, Meyer lemon, honeysuckle and grapefruit aromas show on the nose. The palate offers nectarine, white peach and Asian pear flavor, proving delicate but not shy.",Rosella's Vineyard,91,38.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,August West 2014 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,August West
12696,US,"Smooth-textured, this features a sprinkling of sugar, peachy flavors and a hint of honey. Light in body, attractively fruity and easy to sip.",I=MB2,84,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Indigené 2012 I=MB2 Riesling (California),Riesling,Indigené
68134,US,"A simple red, with sharp acids that give an edgy cut to the mouthfeel. This would be a fine pizza wine, or good with grilled sausages.",,84,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2009 Barbera (Columbia Valley (WA)),Barbera,Maryhill
15864,Italy,"Aromas of citrus zest, stone fruit, toasted almond and a whiff of light baking spice lead the way on this polished white. The vibrant, elegantly structured palate shows Bosc pear, white peach, nectarine and a hint of ginger. A mineral note backs up the finish.",Salvarenza Vecchie Vigne,90,38.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Gini 2013 Salvarenza Vecchie Vigne  (Soave Classico),Garganega,Gini
79140,France,"Made by a Rhône-based winery, this wine is smooth and ripe. It has generous strawberry and light spice flavors along with a rounded aftertaste. Drink now.",,85,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Louis Bernard 2016 Rosé (Côtes de Provence),Rosé,Louis Bernard
126864,US,"Reduced and slightly green, this wine shows a preponderance of puckeringly dry tannin and grippy oak amidst its ripe black fruit.",Red Ranch,84,38.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Hanna 2014 Red Ranch Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Hanna
4,US,"Much like the regular bottling from 2012, this comes across as rather rough and tannic, with rustic, earthy, herbal characteristics. Nonetheless, if you think of it as a pleasantly unfussy country wine, it's a good companion to a hearty winter stew.",Vintner's Reserve Wild Child Block,87,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sweet Cheeks 2012 Vintner's Reserve Wild Child Block Pinot Noir (Willamette Valley),Pinot Noir,Sweet Cheeks
8800,Italy,"Aromas of dried tobacco leaf, oak and toast take the forefront, with prunes marinated in spirits and a whiff of farmyard hovering in the background. The palate shows muddled flavors of overripe black cherry, bitter dried sage, vanilla and espresso with notes of sweet-and-sour soy sauce alongside fleeting tannins.",,87,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere La Vigna 2009  Brunello di Montalcino,Sangiovese,Podere La Vigna
15035,Germany,"Starts off with wet stone and lime aromas, then folds in Granny Smith flavors on the palate, giving it just the right mix of mineral, citrus and apple. It's lightweight but potent, with a lean but wiry frame. Drink now–2018.",,88,25.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. H. Thanisch (Erben Thanisch) 2010 Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
26306,US,"A Cabernet Franc with great depth on the nose, this features notes of cola, spiced dark cherry, cigar box and undergrowth. The palate feels broad and jammy, layered with notes of cassis and coffee grounds. Firm tannins keep the palate grounded, but they become more drying on the finish.",Reserve,87,32.0,Virginia,Virginia,,,,Sunset Hills 2010 Reserve Cabernet Franc (Virginia),Cabernet Franc,Sunset Hills
90148,Hungary,"Citrus blossom and lemon pith entice your nose while flavors of apple, pear and peach please your palate. There's a hint of ripe fruit sweetness on the finish.",Dry Cuvée,89,13.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Serpens 2015 Dry Cuvée White (Tokaj),White Blend,Serpens
81744,France,"This wine offers touches of tropical fruits as well as a crisper edge of citrus and herbal flavors. It is a lightly textured, tangy and very fresh 100% Sauvignon Blanc. Drink now.",,85,25.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Grand Bourgeau 2014  Bordeaux Blanc,Sauvignon Blanc,Château Grand Bourgeau
63564,US,"Vanilla, black-cherry soda and a berry crème brûlée character combine for a very playful and fun nose on this bottling. The palate tightens up that fun a bit but stays sexy, offering dark chocolate, red-berry jam and a shred of mint.",Soul Shaker Cass Vineyard,90,64.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ascension Cellars 2012 Soul Shaker Cass Vineyard Red (Paso Robles),Bordeaux-style Red Blend,Ascension Cellars
105593,Spain,"Bright cherry aromas are youthful and draw you in. In the mouth, this young RDD is clampy and fresh. Plum, wild berry and salty notes define the flavor profile, while the finish is full in feel and reflective of a well-made Tinto Fino.",,88,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Convento de Las Claras 2012  Ribera del Duero,Tinto Fino,Convento de Las Claras
845,Italy,"Fragrant and fresh, this Grillo opens with alluring scents of acacia flower, beeswax and white stone fruit. The succulent palate offers creamy white peach, juicy nectarine, almond and mineral framed in tangy acidity. A note of chopped herb closes the lingering finish.",Aquilae Bio,90,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,CVA Canicattì 2015 Aquilae Bio Grillo (Terre Siciliane),Grillo,CVA Canicattì
94259,US,"Soft and simple, this has apricot, peach and cream flavors that finish sweet and jammy.",Spirit Hawk,84,15.0,California,California,California Other,,,Lander-Jenkins 2009 Spirit Hawk Chardonnay (California),Chardonnay,Lander-Jenkins
40749,US,"Mostly Pinot Noir with some Chardonnay, this bubbly shows the pedigree of these two noble varieties in its balance and elegance. It has rich Champagne-like flavors of smoke, brioche, raspberry, lime and vanilla, and finishes dry and polished. This is a great price for a sparkling wine of this quality and sophistication.",Blanc de Noirs,90,19.0,California,Napa Valley,Napa,,,Mumm Napa NV Blanc de Noirs Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
82344,US,"Not your average rosé, this bottling based on Rhône varieties is a pleasure to drink. Light coral in color, it boasts subtle but fresh raspberry aromas that lead seamlessly to white peach and raspberry flavors. Vibrant acidity perks up its smooth mouthfeel, lending balance and elegance.",,90,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Vigilance 2016 Rosé (California),Rosé,Vigilance
117818,France,"Soft and ripe, it has attractive peach and pear fruits and a lively shot of lemon acidity. It's rounded, rich and ready to drink.",Le Charnay,86,25.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Jean-Max Roger 2012 Le Charnay  (Menetou-Salon),Sauvignon Blanc,Jean-Max Roger
20286,US,"There's welcoming warmth to the nose of this wine, with seared apple and poached pear alongside vanilla cream, brown spice and smoke. The palate is fresh with lemon juice and pink grapefruit, but powered by soft apple fruit and a lot of sea salt.",,88,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Pace 2014 Chardonnay (Santa Barbara County),Chardonnay,Pace
122620,Australia,"Probably the wine that put Australian Chardonnay on American consumers' maps, the current vintage boasts aromas of creamery butter, tangerine and lime, with a touch of movie-theater popcorn. Soft peach and vanilla flavors finish with spicy oak.",Bin 65,84,9.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Lindemans 2001 Bin 65 Chardonnay (South Eastern Australia),Chardonnay,Lindemans
83842,Spain,"This smells of latex and cinnamon. On the palate it's light and lean, with dilute flavors of cherry pie and unusual Middle Eastern spice. Grating and acidic on the finish.",Maceració Carbónica Garnatxa Negra,81,20.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Jordi Miró 2010 Maceració Carbónica Garnatxa Negra Garnacha (Terra Alta),Garnacha,Jordi Miró
88562,Australia,"This crisp, citrusy Chardonnay is zesty and refreshing. It avoids any sense of heaviness, finishing on a tart, lemony note.",,85,11.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Salena Estate 2011 Chardonnay (South Eastern Australia),Chardonnay,Salena Estate
29300,US,"Made from a majority of Cabernet Franc, this wine is blended with 11% Cabernet Sauvignon and 1% Syrah. The fruit comes from the winery's estate vineyard in Rutherford as well as from Stagecoach Vineyard in Atlas Peak. Initially smoky, it reveals pockets of cedar and herb before unleashing juicy black cherry, chocolate and dusty, big tannins.",,89,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequoia Grove 2012 Cabernet Franc (Napa Valley),Cabernet Franc,Sequoia Grove
119165,Spain,"Grassy raspberry and currant aromas are slightly volatile on this Monastrell that is choppy, raw and astringent on the palate. Flavors of cranberry are mildly green, weedy and sour in front of a choppy, tannic finish.",,83,12.0,Levante,Jumilla,,Michael Schachner,@wineschach,Xenysel 2014 Monastrell (Jumilla),Monastrell,Xenysel
64920,Italy,"Stewed prune, scorched earth, leather, menthol and leafy underbrush aromas set the tone. The ripe, jammy palate offers dried black cherry, clove and anise framed in densely packed, dusty tannins that leave an astringent finish. Give the tannins another year or two to unfold but drink sooner rather than later to capture the remaining fruit.",Il Margone Riserva,88,95.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Il Molino di Grace 2009 Il Margone Riserva  (Chianti Classico),Sangiovese,Il Molino di Grace
97048,New Zealand,"Not terribly tannic or concentrated, this is nevertheless a charming, savory wine for near-term consumption. Red-skinned plums marry with grilled meat and toasty oak and glide to a soft, easygoing finish. Drink now–2020.",Clutha,88,22.0,Central Otago,,,Joe Czerwinski,@JoeCz,Toi Toi 2014 Clutha Pinot Noir (Central Otago),Pinot Noir,Toi Toi
73668,Spain,"Grapefruit, passion fruit, cactus pad and stony aromas make for a textbook Verdejo bouquet. The palate on this fresh, crisp white is compact and clean. Flavors of nectarine and lime finish a touch salty yet refreshing.",Señorio de Garci Grande,89,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Bodegas Garci Grande 2013 Señorio de Garci Grande Verdejo (Rueda),Verdejo,Bodegas Garci Grande
128324,US,"Elegant peach and floral tones on this off-dry Riesling build in complexity on the nose and palate, with layers of waxy lanolin and fresh green herbs. It's forward and fruity, yet honed and balanced, with bright lemon-lime acidity.",Semi-Dry,90,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Road 2011 Semi-Dry Riesling (Finger Lakes),Riesling,Anthony Road
67667,France,"This is a soft wine that has some attractive acidity and fresh apple flavors. It is a style of wine that is open, ripe and ready to drink.",Domaine de l'Olivier Sur Lie,85,11.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Ollivier Frères 2015 Domaine de l'Olivier Sur Lie  (Muscadet Sèvre et Maine),Melon,Ollivier Frères
26878,France,"All the elements are present in this young wine. It has plenty of red fruit, touches of plum and spice. The tannins are firm while leaving plenty of room for the fruit. A wine that will be comfortably drinkable from 2018.",,89,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Parenchère 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Parenchère
91956,Argentina,"Monteviejo, one of the Clos de los Siete wineries, has entered the unofficial “fun Malbec” category with Festivo, which has a stemmy, slightly burnt character that is present from start to finish. Along the way there are leathery black fruit flavors, herbal qualities and a good mouthfeel. Decent wine but decidedly herbal and stemmy.",Festivo,84,18.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Monteviejo 2009 Festivo Malbec (Uco Valley),Malbec,Monteviejo
6949,US,"Fragrant, smoky, oaky and seductive, this toasty wine is immediately appealing, and has been given the all-star treatment. The young vineyard offers promising fruit; its flavors light and clean, tasting of raspberries and pie cherries. Lots of oak gives it a very chocolaty finish.",Gunselman Bench Vineyard,89,37.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Robert Karl 2005 Gunselman Bench Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Robert Karl
93972,US,"Pear drop aromas lead into a wine with less-than-optimal fruit. There is a suggestion of pear, but also overripe orange juice and cardboard. It doesn't quite come together.",,83,15.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2008 Pinot Blanc (Dundee Hills),Pinot Blanc,Erath
96909,France,"This is a soft, off-dry Champagne that has preserved plenty of apple and pear fruitiness with some softness on top. There is a yeasty character to the wine that is less attractive, although the aftertaste is all about crisp fruitiness.",Demi-Sec,87,55.0,Champagne,Champagne,,Roger Voss,@vossroger,H. Blin NV Demi-Sec  (Champagne),Champagne Blend,H. Blin
125277,France,"Beautifully perfumed wine, its white fruits transformed into a mature, almond and herbal wine, tight and dry while showing delicious, appetite-enhancing freshness. Ready to drink now.",,88,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Trimbach 2008 Riesling (Alsace),Riesling,Trimbach
88396,Spain,"Dense blackberry, licorice, leather and herb aromas come together nicely on this Garnacha-Tempranillo blend. Bracing, racy acidity creates edge and sharpness on the palate, while hickory-smoked plum and raspberry flavors finish with firm tannins and dashing acidity.",Vendimia Seleccionada San Nicolás De Tolentino,87,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Marqués de Almonacid 2012 Vendimia Seleccionada San Nicolás De Tolentino Garnacha-Tempranillo (Cariñena),Garnacha-Tempranillo,Marqués de Almonacid
76626,France,"The restrained nose just gives hints of ripe russet pear which appears with a friendly off-dry presence on the palate. The generosity of the fruit is offset with phenolic, pithy but pleasant bitterness that segues into zesty citrus. The finish is dry and clean.",Hatschbourg Grand Cru,90,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2016 Hatschbourg Grand Cru Pinot Gris (Alsace),Pinot Gris,Joseph Cattin
97055,US,"Beautifully perfumed with ripe pommelo, orange blossoms and a spray of fresh lemon zest. A rich, luscious mouthfeel on the palate is balanced with bright grapefruit acidity and a refreshing minerality. Finishes dry with a zesty lemon rind astringency.",,86,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2007 Pinot Gris (Finger Lakes),Pinot Gris,Sheldrake Point
15917,Italy,"Black plum, baking spice and cedar aromas lead the way. On the firm medium-bodied palate, notes of mocha and toasted oak underscore blackberry jam while assertive tannins provide support. Drink through 2020.",Solstizio Riserva,88,33.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Battistini 2013 Solstizio Riserva Sangiovese (Romagna),Sangiovese,Battistini
7977,US,"While a bit shy in both bouquet and concentration, this cherry-kissed rosé is a refreshing summer sip. A blend of Pinot Noir and Dornfelder, it's a touch tart with a brisk, zippy finish.",,86,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2014 Rosé (Finger Lakes),Rosé,Fulkerson
43425,Spain,"Black cherry and cassis aromas are bold but basic. This feels fiercely tannic and astringent. Meaty flavors of cherry and black plum end with dried berry notes, prune and rock-hard tannic bite. Give this more time if possible, but like many 2013s it might never soften and improve.",,89,65.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Astrales 2013  Ribera del Duero,Tinto Fino,Astrales
122967,Austria,"Layers of Amarena and Bing cherry play hide and seek with hints of mulberry on the plump, velvety midpalate. There are suspicions of sweet vanilla and some anise. With such soft, mellow fruit and smooth, ripe tannins, this is incredibly seductive and approachable right now, although it also has the stuffing to age beautifully.",Pitti,91,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gerhard Pittnauer 2012 Pitti Red (Burgenland),Red Blend,Gerhard Pittnauer
63106,US,"Heady floral perfume is flecked with orange spice and potpourri on this aromatic, full-bodied Gewürztraminer. Unusually tart for the grape variety, the palate is puckery with lemon-tangerine acidity and a fringe of tannins on the finish.",,84,23.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,One Woman 2012 Gewürztraminer (North Fork of Long Island),Gewürztraminer,One Woman
74113,France,"This is an intense crisp and red-fruited wine. Clean and clear, this is delicious to drink now with its lively freshness on the finish. Screwcap.",Le Rabault,86,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2011 Le Rabault Rosé (Sancerre),Rosé,Joseph Mellot
116006,US,"Hints of lightly toasted oak highlight bright, fresh apple and lemon flavors on this easy drinking Chardonnay. Delicately structured with a vibrant, zesty acidity, it finishes with just a hint of sea breeze.",,85,11.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2010 Chardonnay (Finger Lakes),Chardonnay,Standing Stone
121150,Portugal,"A sweet, fruity and lightly sparkling wine that has attractive acidity to go with its soft red fruits. It makes a delicious apéritif style.",Plexus Frisante Rosé,83,,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo NV Plexus Frisante Rosé Sparkling (Tejo),Portuguese Sparkling,Adega Cooperativa do Cartaxo
12766,Italy,"There's an inky, raw feel to this riserva (Sangiovese blended with tiny percentages of Cabernet Sauvignon and Merlot), followed by candied cherry and rum cake. It finishes sour and bitter.",Squarcialupi Riserva,85,30.0,Tuscany,Chianti Classico,,,,La Castellina 2007 Squarcialupi Riserva  (Chianti Classico),Sangiovese,La Castellina
77901,US,"Roses and violets rise up on the nose of this wine, before a pungent fist of dirt and forest floor join the party. Layered on the entry, the midpalate becomes somewhat dull and one-dimensional, leading the way to a quick, bitter finish.",Estate Grown,85,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Willowbrook 2013 Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Willowbrook
43710,US,"So softly delicious, it's probably not an ager, but what a terrific wine to drink now and over the next few years. Really luscious, showing modern-style ripe blackberry, black cherry, cassis and mocha flavors that sink deep and last long into the finish. The tannins and overall structure lift it into classy elegance.",Hillside Reserve,93,100.0,California,Rutherford,Napa,,,Flora Springs 2009 Hillside Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Flora Springs
121295,US,"Green apple skin and lime peel are tart on the palate, but supported by a well structured mousse. The aromas are ripe, with green apple, peach, and a hint of birthday cake.",Blanc de Noirs,86,17.0,America,,,Fiona Adams,@bkfiona,Gruet NV Blanc de Noirs Sparkling (America),Sparkling Blend,Gruet
129942,US,"This is classic in herbaceous aromas and flavors, rich in juicy blackberry and blueberry while also offering savory pencil shavings and dark chocolate. Leathered, firm tannins complete the picture, providing structure and integration to a wall of well-managed oak.",,90,35.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Arrowood 2010 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Arrowood
120633,France,"This smooth wine is rich with yellow fruits, an opulent texture and a sprinkling of spice. The acidity and the crisper citrus flavors in the background give the essential lift to this ripe wine. Drink now.",Vieilles Vignes,91,37.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Vincent Girardin 2015 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Domaine Vincent Girardin
35412,Italy,"This super Tuscan blend has touches of savory spice and smoked meat that give it added sophistication. Notes of bitter almond and sour cherry appear, but are well integrated.",Podere Grattamacco,88,40.0,Tuscany,Bolgheri,,,,Collemassari 2011 Podere Grattamacco  (Bolgheri),Red Blend,Collemassari
7168,Israel,"Made from 45% Cabernet Sauvignon, 41% Syrah, 8% Petit Verdot and 6% Cabernet Franc, this blend has a rich nose of black cherry with strong touches of minerality. Flavors of black cherry, menthol, rose petal, violet and a whisper of clove are enmeshed in velvety tannins. The smooth finish is enhanced by a last-second dose of intense acidity.",Alon,90,20.0,Upper Galilee,,,Mike DeSimone,@worldwineguys,Galil Mountain 2010 Alon Red (Upper Galilee),Red Blend,Galil Mountain
11096,US,"Dark, oaky, and fine in every respect. Sonoma Valley, often underrated as Merlot country, lends the fruit a very deep and satisfying blackberry component, which is highlighted, in this case, by toasty oak. The tannins are soft and finely etched. Gorgeous stuff, quite lovely now, but the solid core of fruit indicates mid-term aging potential.",Massara Vineyard,92,25.0,California,Sonoma Valley,Sonoma,,,Kenwood 1997 Massara Vineyard Merlot (Sonoma Valley),Merlot,Kenwood
7123,US,"One of the more reliable, affordably priced Rhône blends in the state, this mix of 43% Grenache, 34% Syrah, 15% Mourvèdre and 8% Counoise offers slightly shy aromas of black and red licorice, red currant and cinnamon candy, tucked behind a layer of slate. The palate is more simplistic, with purple fruits most prevalent.",Cuvee Le Bac,87,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Beckmen 2012 Cuvee Le Bac Red (Santa Ynez Valley),Rhône-style Red Blend,Beckmen
109995,France,"A lick of vanilla precedes red berries on the nose. On the palate, the berries are expressed as red currant and lovely tart cranberry. This is fresh and light, easy and totally fruit-driven. It would work well as a chilled red with its refreshing backbone and light body.",Harmonie,89,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2016 Harmonie Pinot Noir (Alsace),Pinot Noir,Domaine Charles Frey
60322,US,"Don't let the evil-eye label scare you off. An earthy, beefy flavor gives this dry and medium-bodied wine a bit of an unusual but attractive personality. It feels firm and well-balanced on the palate, with good acidity and firm tannins.",Vinasaurus Rex,86,15.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Wine Saur NV Vinasaurus Rex Red (Sierra Foothills),Red Blend,Wine Saur
67896,Australia,"An intriguingly savory Shiraz, laden with meaty, leathery aromas and flavors of pepper-cured meat and coffee. It's full-bodied and creamy in texture, with a lushness that persists through the finish. Drink now.",Longford,88,36.0,Victoria,Gippsland,,Joe Czerwinski,@JoeCz,Jinks Creek 2004 Longford Shiraz (Gippsland),Shiraz,Jinks Creek
100007,US,"After “fiddling around,” as he puts it, with blends in his '96 and '97 cabs, winemaker Alex Golitzin decided to go with straight Cabernet in '98, an exceptional vintage for Washington State. This is a tight, focused effort, with powerful black fruits augmented with herbs and spices and a hint of mineral. Young, tart and tannic, it will continue to improve as it knits together over the years. Editors' Choice.",,95,60.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Quilceda Creek 1998 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Quilceda Creek
105838,Italy,"Friuli in northeast Italy has the unique soils and climatic conditions for full bodied and sophisticated white wines. This Pinot Grigio offers the easy, approachable qualities we associate with the grape with that added dimension or creaminess that is so characteristic of the region.",Amplius,87,16.0,Northeastern Italy,Colli Orientali del Friuli,,,,Comelli 2010 Amplius Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Comelli
60661,Portugal,"A totally ready-to-drink wine that is full of bright red fruits and crisp acidity. It has some soft tannins and a dry edge, though the wine just bursts with fruit. Drink now.",Brigando,86,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Brigando Red (Lisboa),Portuguese Red,DFJ Vinhos
780,Italy,"Thanks to eight years in Vin Santo's traditional caratelli barrels, this sweet blend of Trebbiano and Malvasia offers a dark, golden-amber color, bearing intense aromas of dried apricot, candied fruit, honey and toasted almond.",,92,50.0,Tuscany,Vin Santo del Chianti Classico,,,,Castello d'Albola 2003  Vin Santo del Chianti Classico,White Blend,Castello d'Albola
87828,Italy,"Dark, inky and brooding, this thickly extracted Brunello shows thick layers of ripe cherry, crème de cassis and blackberry with background tones of rum cake, ground clove, cola, leather and fresh tobacco. There's a meaty element of bresaola or smoked bacon as well.",,88,36.0,Tuscany,Brunello di Montalcino,,,,Casa Raia 2007  Brunello di Montalcino,Sangiovese Grosso,Casa Raia
52814,US,"Packaged in an unusual plastic-style recyclable bag, with a seal you have to figure out how to open, this is a fine Sauvignon Blanc. At the equivalent of 10 bucks for a regular bottle, it's dry, crisp and fruity, with lime and gooseberry flavors. Delivers lots of bang for the buck.",,87,20.0,California,North Coast,North Coast,,,Indulge 2009 Sauvignon Blanc (North Coast),Sauvignon Blanc,Indulge
16506,France,"This wine comes from a single vineyard, planted on flint soil. It has a definite steely character that has been softened by the year in bottle. That gives a pure wine shot through with citrus and apples, showing power and concentration from the intense fruit. Drink the wine now.",Le Roc,93,54.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pascal Jolivet 2014 Le Roc  (Sancerre),Sauvignon Blanc,Pascal Jolivet
51466,Brazil,"Stale fruit and damp-earth aromas are a warning sign. In the mouth, this Cabernet Sauvignon is raw and acidic, with hard tannins. Lean plum flavors are oaky and resiny, while this feels scratchy on an intensely dry finish.",Fração Única,83,28.0,Vale Trentino,,,Michael Schachner,@wineschach,Casa Perini 2014 Fração Única Cabernet Sauvignon (Vale Trentino),Cabernet Sauvignon,Casa Perini
110769,Italy,"The nose of this 90% Sangiovese and 10% Merlot cuvée shows prune and vanilla scents. On the palate, it's simple and easygong, delivering cocoa and black cherry jam flavors. Drink soon.",Riserva,85,15.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,L'Oca Ciuca 2014 Riserva  (Chianti),Red Blend,L'Oca Ciuca
99003,Portugal,"This is a rich, dry wine that has ripe flavors of yellow fruits and baked apples. It has a mineral texture, tangy acidity and a smooth yet fresh finish. Drink from 2016.",Pouco-Comum,86,15.0,Minho,,,Roger Voss,@vossroger,Quinta da Lixa 2014 Pouco-Comum White (Minho),Portuguese White,Quinta da Lixa
7017,US,"This 90% Syrah and 10% Grenache blend, named as an ode to the winemaker's butcher-ancestors, begins with scents of blueberry crème brûlée with a spearmint glaze. The flavors are comparably light, with tarter blueberry, some licorice on the midpalate and a tannic finish.",The Porterhouse,89,30.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2011 The Porterhouse Syrah-Grenache (Central Coast),Syrah-Grenache,Comartin
38449,US,"A bold and brawny wine from a relatively cool appellation, this red satisfies with its commingling of violet, meat and leathery black pepper aromas. Despite its brambly depth and concentration, it allows for a satisfying twist of freshness on the finish.",Landsman,93,40.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Covenant 2014 Landsman Syrah (Bennett Valley),Syrah,Covenant
118618,US,"This isn't the best Ryan Calera has produced over the years. The wine is a little sweet and direct in cherry, raspberry, currant and cola flavors, and while the acids and tannins are just fine, it doesn't seem like it's going anywhere. Drink now.",Ryan Vineyard,86,40.0,California,Mount Harlan,Central Coast,,,Calera 2005 Ryan Vineyard Pinot Noir (Mount Harlan),Pinot Noir,Calera
71207,South Africa,"This opens with a dense and intensely aromatic nose, boasting forward oak-derived fragrances of vanilla, caramel and sweet spice that are grounded by the black cherry and berry core. Firm tannins and a full structure lend power and grip to the palate, with skin-driven fruit flavors of plum, black cherry and currant. Hints of roasted cocoa nib and charred oak show good staying power on the finish, while ample final acidity offers a slight lift to the close. Drink now–2018.",21 Gables,90,28.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Spier 2010 21 Gables Pinotage (Stellenbosch),Pinotage,Spier
128163,Chile,"Aromas of sea shell, green melon and papaya are a touch briny. This feels good but simple, with no detectable oak. A flavor profile that leans towards generic citrus and apple offers nothing new or different on the finish.",Organic,86,14.0,San Antonio,,,Michael Schachner,@wineschach,Cono Sur 2016 Organic Chardonnay (San Antonio),Chardonnay,Cono Sur
16682,US,"A helping of Petit Verdot adds to the strength and power of this gigantic, full-bodied wine, which shows elements of waxy plum, dried herb and even a touch of bell pepper on the palate, not quite resolved.",Limited Release Cold Springs Vineyard,85,125.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Charles Krug 2012 Limited Release Cold Springs Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Charles Krug
48904,France,"Domaine de l'Arlot owns just over one acre of this grand cru vineyard in Vosne-Romanée. This 2005 shows intense, complex fruits and tannins, both finely intertwined. There is power, but the strawberry flavors are just as important, flattering the palate.",,95,,Burgundy,Romanée-St.-Vivant,,Roger Voss,@vossroger,Domaine de l'Arlot 2005  Romanée-St.-Vivant,Pinot Noir,Domaine de l'Arlot
67135,US,"Fleshy black-plum and cherry flavors are cloaked in layers of dark toast, smoke and spice in this boldly structured red. A blend of Merlot and Cabernet Sauvignon, it neatly balances Merlot's softness with crisp refreshingly herbal expressions of Cabernet. The finish is marked by bramble and elegant fine-grained tannins. Drink now through 2022.",,88,23.0,New York,New York,New York Other,Anna Lee C. Iijima,,Rooster Hill 2015 Meritage (New York),Meritage,Rooster Hill
127506,Chile,"A bit spicy and murky at first, but with airing some cranberry and pepper notes come up strong. The fruit flavor falls squarely into the cherry category, yet it's sweet and a bit simple. Roundness and a nice body work in the wine's favor; overall it's fairly chewy and substantive.",Santa Digna,85,13.0,Curicó Valley,,,Michael Schachner,@wineschach,Miguel Torres 2002 Santa Digna Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Miguel Torres
31804,South Africa,"Ripe fruit aromas mingle with pepper, leather, mocha and spice on the nose of this elegant red. Dry and balanced, the palate offers ripe berry and spicy notes, and a lingering finish. Good textured tannins add to the ageable appeal.",Kevin Arnold,86,40.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Waterford 2004 Kevin Arnold Shiraz (Stellenbosch),Shiraz,Waterford
103105,Argentina,"Spicy, heady aromas are dark and draw you in. This value CS is solid and ripe, with good mouthfeel. Loamy, oaky flavors of black fruits are standard but tasty, while blatant oak and related chocolate and peppery notes drive the finish.",,87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fingerprints 2011 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Fingerprints
39634,Spain,"A huge Graciano is what this is. Hailing from Toledo, this 16% abv heavyweight is seriously fruity and massive on the nose, with a mash-up of blackberry, boysenberry and peppery aromas. Layered blackberry, cassis and blackened toast flavors finish much the same, with juicy, edgy acidity. Drink through 2021.",Latitud 40+,91,60.0,Spain Other,Spain,,Michael Schachner,@wineschach,Carmen Lopez Delgado 2013 Latitud 40+ Graciano (Spain),Graciano,Carmen Lopez Delgado
80636,US,"Bergevin Lane's wines show a rich mix of herbal and earth flavors, with ripe but not overly sweet fruit. This 100% varietal Syrah is herbaceous and aromatic, with rich scents that mix the purple fruits with intimations of herb, chocolate and cracker. It's elegant and tight, and should be decanted for several hours. Once it breathes open, it's perfectly balanced and drinkable right now.",,90,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2005 Syrah (Columbia Valley (WA)),Syrah,Bergevin Lane
18426,Italy,"This is a pure expression of Pinot Noir from one of Italy's first organic and biodynamic wine producers located in the far, mountainous north of the country. Aged in oak barrique, the wine is elegant, fine and silky, with beautiful aromas of wild berry, almond, cola and herb.",Krafuss,91,50.0,Northeastern Italy,Alto Adige,,,,Alois Lageder 2008 Krafuss Pinot Noir (Alto Adige),Pinot Noir,Alois Lageder
99071,Italy,"Structured and elegant, this offers aromas of strawberry, mint, forest floor and an earthy note of leather. The savory palate delivers juicy wild cherry, mineral and baking spice alongside firm, polished tannins.",Mason,92,45.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Manincor 2012 Mason Pinot Nero (Alto Adige),Pinot Nero,Manincor
11590,US,"Shows green, peppery flavors with a strong touch of gooseberry. The combination of acidity and ripe flavors tastes like a lemon candy cough drop. Good, but simple.",,83,20.0,California,Rutherford,Napa,,,Frog's Leap 2012 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Frog's Leap
55170,France,"Ripe, creamy wine with a good toast element. It is smooth, elegant, the flavors showing almonds, vanilla, baked apple and pear enlivened by fresh acidity. Attractive, ready to drink.",Buissonnier Montagny,87,23.0,Burgundy,Montagny,,Roger Voss,@vossroger,Vignerons de Buxy 2008 Buissonnier Montagny  (Montagny),Chardonnay,Vignerons de Buxy
100502,US,"The aromas bring notes of toasty spices, black currant, green pepper and blue fruit. The fruit and smoke flavors are smooth and easy drinking, with lightly grainy tannins providing support. It needs some more time to fully come together.",Traditions,88,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2014 Traditions Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Milbrandt
3463,Italy,Here's a blend of Merlot and Franconia (aged 48 months in oak) with straightforward aromas of cherry fruit and underbrush. The wine is smooth and offers slight sweetness followed by some sour notes on the close.,Colmello Rosso,88,27.0,Veneto,Veneto Orientale,,,,Moletto 2001 Colmello Rosso Red (Veneto Orientale),Red Blend,Moletto
73257,US,"A simple, fruity wine, sharp in acidity, with candied cherry and raspberry flavors, elaborated with sweet oak.",,86,32.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2007 Merlot (Santa Cruz Mountains),Merlot,Thomas Fogarty
3627,Chile,"This rating is probably as much a reflection of tasting the wine too late in its evolution as anything else. At this mature state, the wine is heavy and syrupy, with stalky, almost bitter red-fruit flavors. Finishes with matchstick and grassy flavors. Wait for the 2011.",Cherub Rosé of Syrah,82,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2010 Cherub Rosé of Syrah Rosé (Colchagua Valley),Rosé,Montes
60461,US,"Iconic Sauvignon Blanc notes of pink grapefruit, gooseberry, mango and papaya shine brightly on the nose and palate. Ample weight, with balanced acidity and crisp, clean flavors mark this well-made wine at a bargain price.",,88,13.0,America,,,Alexander Peartree,,Oliver 2014 Sauvignon Blanc (America),Sauvignon Blanc,Oliver
117990,US,"Bracingly effervescent bubbles offer aromas of baking soda, chalk and blood orange on this South Coast sparkler made from 82% Chardonnay and 18% Pinot Noir. The foamy palate offers inviting bubblegum and light cotton candy flavors, never sweet but very rounded and approachable in a crowd-pleasing way.",Brut,89,19.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,South Coast NV Brut Sparkling (Temecula Valley),Sparkling Blend,South Coast
55116,US,"This is labeled reserve, but has the same early release and light fruit flavors as the less-expensive regular bottling. Cranberry and celery-stalk flavors are the main elements, and the finish turns quite chalky.",Reserve,85,22.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Kudos 2014 Reserve Pinot Noir,Pinot Noir,Kudos
61151,Italy,"Tomato vine, mango, pink grapefruit and papaya aromas take center stage and carry over to the elegant palate along with notes of flint, chopped mint and sage. Lively acidity carries the fruit and herb flavors while a saline note closes the tangy finish.",Quarz,91,65.0,Northeastern Italy,Alto Adige Terlano,,Kerin O’Keefe,@kerinokeefe,Cantina Terlano 2013 Quarz Sauvignon (Alto Adige Terlano),Sauvignon,Cantina Terlano
56055,US,"A first-rate Sauvignon Blanc, delightful to drink now for its crisp fruitiness. Lovely acids highlight citrus, tropical fruit and gooseberry flavors that finish long and spicy.",,88,18.0,California,St. Helena,Napa,,,Charles Krug 2012 Sauvignon Blanc (St. Helena),Sauvignon Blanc,Charles Krug
46424,US,"This tastes complex, mellow and delicious, showing diverse aroma nuances like bay leaf and forest floor in addition to more fruity, black cherry, cinnamon and clove notes. It is full bodied, very ripe and juicy, and feels smooth in texture thanks to subdued acidity and tannins.",Two Barrel,92,60.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Masút 2013 Two Barrel Pinot Noir (Mendocino),Pinot Noir,Masút
61391,Spain,"Ripe, earthy aromas of cola, coconut, blackberry and cassis are healthy and heady. Reflecting a warm year, this wine feels both flush and fleshy, with mild tannins. Flavors of blackberry, mocha and coffee finish clean, open and easy, with nothing overbearing. Drink through 2019.",Crianza,91,35.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Resalte 2012 Crianza  (Ribera del Duero),Tempranillo,Resalte
46865,US,"A vibrant and lithe expression of cool-climate Syrah, this bottling shows crushed peppercorns, beef char, thyme, coffee syrup, potpourri and blackberry juice on the nose. The crisp palate is lively with peppery spice, with a base of tart elderberry juice layered with cooked lamb and fresh rosemary. It finishes with a healthy sense of pencil shavings.",Slide Hill Vineyard,94,45.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Storm 2014 Slide Hill Vineyard Syrah (Edna Valley),Syrah,Storm
93401,Italy,"Aromas of exotic spice, iris, oak, coffee bean and wild berry come together on this structured, glossy red along with a note of grilled herb. The chewy palate boasts raspberry confiture, red cherry, espresso, dark chocolate, orange peel and tobacco while tightly knit, fine-grained tannins provide the framework. A licorice note closes the lingering finish. It's youthfully assertive and needs to fully develop. Drink 2020–2030.",Bricco Rocche,92,300.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ceretto 2012 Bricco Rocche  (Barolo),Nebbiolo,Ceretto
89805,Chile,"Starts out kind of murky and pasty, with gummy black fruit and compost aromas. Airing helps it escape that shell, and in the mouth there's rubbery blueberry flavors mixed with mildly tart rhubarb and bramble. Good enough, but doesn't do much to push the envelope that is Chilean Syrah.",Winemaker's Collection,85,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Simone 2008 Winemaker's Collection Syrah (Colchagua Valley),Syrah,Simone
113818,Australia,"A strong effort for this Penfolds bottling, the 2004 Bin 128 features powerful aromas of chocolate and cassis, then follows up with slightly more nuanced flavors that add brighter berry notes to the mix. Tannins are silky-smooth, suggesting early drinkability, although it should age well until at least 2015.",Bin 128,90,23.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Penfolds 2004 Bin 128 Shiraz (Coonawarra),Shiraz,Penfolds
41059,Italy,"This opens with aromas of red berry, coffee bean and toast aromas. The palate offers up tart sour cherry, espresso and chopped sage alongside tightly packed, astringent tannins.",Gallina,87,54.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Prinsi 2012 Gallina  (Barbaresco),Nebbiolo,Prinsi
120033,US,"Voluptuously rich and concentrated, this full-bodied wine is spectacular in leather, tobacco and a whiff of grilled game. While dense, and age-worthy, now through 2022, it remains balanced and vibrant on the palate and would make a wonderful companion to hearty foods.",,94,74.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Darioush 2012 Shiraz (Napa Valley),Shiraz,Darioush
57920,Italy,"Here's a pretty blend of Sangiovese (70%), Sagrantino and Colorino that is noticeable because of the smooth and seamless manner in which these three grapes interact. Bold cherry fruit, blackberry and spice make up the bouquet that is followed by a slightly gritty, but firm mouthfeel.",Riserva,89,35.0,Central Italy,Montefalco Rosso,,,,Perticaia 2009 Riserva  (Montefalco Rosso),Red Blend,Perticaia
69018,Australia,"Only slightly less rich than its Beast counterpart, the 2007 Beauty is a full-bodied wine nonetheless. Notes of blackberries, dark chocolate and espresso are framed by supple tannins and end with mouthwatering acidity. Drink now–2017.",The Beauty,91,50.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Hentley Farm 2007 The Beauty Shiraz (Barossa Valley),Shiraz,Hentley Farm
18167,Italy,"Leafy underbrush, scorched earth, leather and vanilla aromas lead the nose, together with a whiff of game. The dense palate doles out black cherry, tobacco, savory herb and clove alongside polished tannins. It's already extremely accessible so enjoy soon.",Riserva,90,35.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Carpineto 2009 Riserva  (Vino Nobile di Montepulciano),Red Blend,Carpineto
12588,Spain,"Butterscotch and candle wax aromas signal a wine in the early stages of decline. In addition, this shows dusty apple and mild citrus scents. The palate is being kept upright by citrusy acidity, while flavors of nectarine and citrus end with bready, aged notes. Drink immediately or wait for the 2012.",Limited Release,86,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Vionta 2011 Limited Release Albariño (Rías Baixas),Albariño,Vionta
57264,Argentina,"Aromas of mealy apple and citrus are less than inviting, while the palate is citrusy but lacking in true Chardonnay character; instead it shows odd flavors of ham and orange juice. Ranks as yet another uninspired Argentine Chard in a long line of such wines.",,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zorzal 2009 Chardonnay (Mendoza),Chardonnay,Zorzal
109294,France,Rich wine showing all the spicy character that comes with Gewurztraminer. It is on the dry side while having some softness from its lychee perfumes. Fine as an apéritif or with pâté and Chinese food. Screwcap.,,86,11.0,Alsace,Alsace,,Roger Voss,@vossroger,René Sparr 2011 Gewurztraminer (Alsace),Gewürztraminer,René Sparr
102551,Italy,"This 100% Insolia opens with a bright golden color and tight aromas of apricot, candied fruit, lemon mousse and pear. It shows nice intensity and a bright note of bitter almond on the close.",Cubìa,88,21.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2011 Cubìa Insolia (Sicilia),Insolia,Cusumano
49278,Italy,"Guardiavigna is one of those soft, pleasurable wines with lavish, intense aromas of chocolate mocha, sweet cinnamon and loads of mature fruit. That plush, soft feel continues over the long finish.",Guardiavigna,92,,Tuscany,Orcia,,,,Podere Forte 2006 Guardiavigna Red (Orcia),Red Blend,Podere Forte
24034,Spain,"Earthy cherry aromas are oaky, with notes of raisin and compost. This feels round and rugged, with hard tannins that create a scraping mouthfeel. Herbal plum and chocolate flavors finish savory, with chewy, rough tannins carrying on until the end point.",Glorioso Crianza,87,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2013 Glorioso Crianza  (Rioja),Tempranillo,Bodegas Palacio
71543,France,"This pours an extremely pale-pink color, with dainty aromas of white cranberry, cherry and orange blossom in the bouquet. The lightweight palate is bright and lively, with good verve and tart berry and citrus flavors that finish quick yet clean. Drink now.",Le Village Pinot Noir,87,19.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Domaine de la Métairie d'Alon 2016 Le Village Pinot Noir Rosé (Pays d'Oc),Rosé,Domaine de la Métairie d'Alon
60444,US,"With vibrant aromas of green apple and lemon, this seemingly delicate Pinot Grigio turns out surprisingly brawny and bold. Apple and pear flavors are fresh on the palate, finishing moderately long with a hint of alcoholic warmth and a lingering bitter-almond note.",,86,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2013 Pinot Grigio (Finger Lakes),Pinot Grigio,Damiani
82355,New Zealand,"This plump, medium-bodied Chardonnay shows yellow fruit notes of mirabelle plum, peach and pineapple, all wrapped in a cocoon of woodsmoke. Drink now–2020.",Bannockburn,90,25.0,Central Otago,,,Joe Czerwinski,@JoeCz,Carrick 2015 Bannockburn Chardonnay (Central Otago),Chardonnay,Carrick
112100,France,"Caramel aromas give this wine a rich, full and almost sweet character. It has weight, a warm feel cut with pear and quince acidity. It needs to be drunk now.",Clos des Rocs Monopole,86,36.0,Burgundy,Pouilly-Loché,,Roger Voss,@vossroger,Clos des Rocs 2013 Clos des Rocs Monopole  (Pouilly-Loché),Chardonnay,Clos des Rocs
38972,Argentina,Scratchy aromas of red fruits come with a chemical note of paint that feels hard and forced. Vanilla-like oak collides with green notes and bitterness that lead to a buttery finish.,Special Selection,81,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Antigua 2011 Special Selection Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Viña Antigua
11219,Italy,"Earthy aromas of tilled soil, bell pepper, ripe plum and a whiff of barnyard waft out of the glass. The palate is a bit rustic, displaying fig, ground black pepper, graphite and a gamey note alongside velvety tannins. Drink soon.",Principe,88,30.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Stefania Mezzetti 2012 Principe Syrah (Cortona),Syrah,Stefania Mezzetti
39976,US,"This wine is a solid, stylish Meritage with assertive red fruit, a black pepper backbone and plenty of structure for aging. A touch of oaked spice adds dimension. A good overall red to pair with hearty winter fare.",Red Table Wine,84,25.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Atwater 2005 Red Table Wine Meritage (Finger Lakes),Meritage,Atwater
39460,Spain,"Licorice, schist, wild herbs and spicy berry fruit form an alluring bouquet. The palate is jammy but firm, with mouthfilling tannins and schisty flavors of blackberry that come with a fine herbal streak. Meaty and tannic but balanced and deep; a classy taste of Priorat to drink now through 2018.",Clos de l'Obac,93,95.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Costers del Siurana 2007 Clos de l'Obac Red (Priorat),Red Blend,Costers del Siurana
26151,France,"Known for its pink-metallic bottle cover and signature “Ace of Spades” logo, this fresh-faced wine is crisp and zesty. The wine, with a pale salmon-pink color and lively mousse, is light and full of red-currant fruit that keeps it bright. Dry, young and fruity, it's made by the Cattier house for entrepreneur and rapper Jay Z. Drink now.",Brut Rosé,89,450.0,Champagne,Champagne,,Roger Voss,@vossroger,Armand de Brignac NV Brut Rosé  (Champagne),Champagne Blend,Armand de Brignac
72651,France,"A fruity wine with fresh acidity and light tannins, this is going to be ripe with a juicy character and bright tannins. After four years of conversion by Vincent and Ludivine l'Amouller, the estate's fourth generation, the 2014 vintage is now certified organic.",Terroir,88,25.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Frédignac 2014 Terroir  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Frédignac
54566,Italy,This boasts just the right touch of distant sweetness that makes it perfect to serve with cocktails and finger foods. It closes with fresh tones of peach nectar and lemon zest.,Extra Dry,88,15.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Sorelle Bronca NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Sorelle Bronca
17785,US,"This rustic wine is pure varietal and spent a year in 20% new French oak. Scents favor asphalt and tar rather than oak and toast, and the candied red fruits do not speak the usual varietal flavors. But this is perfectly fine for every day drinking.",,85,28.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Maragas 2013 Tempranillo (Applegate Valley),Tempranillo,Maragas
32770,US,"The Lawrence Vineyard, on the Royal Slope, has proven itself as a source of fine Syrah. This wine does not reflect the quality that the vineyard can produce. It's a thin, tannic wine whose principal flavor seems to be vanilla.",Baker Lake Lawrence Vineyard,84,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Challenger Ridge 2010 Baker Lake Lawrence Vineyard Syrah (Columbia Valley (WA)),Syrah,Challenger Ridge
26149,Italy,"Creamy and refreshing, this offers aromas of white spring flower, white peach and tropical fruit. The bright frothy palate offers mature pear, apple, tangerine zest and candied lemon drop alongside an elegant perlage and fresh acidity.",Extra Dry,89,,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Santa Margherita 2015 Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Santa Margherita
100618,South Africa,"An appealing ripe strawberry nose leads on this flirty, easy-drinking sparkling wine from South Africa. Freshness and a touch of delicate minerality in the aromas, followed by light, elegant flavors of strawberry and yeast, make it a lovely wine for a summer day or to pair with myriad dishes. Creamy but fresh on the tongue, the wine has good body for a rosé. Imported by GBW, LLC.",Brut Rosé,87,18.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Graham Beck 2005 Brut Rosé  (Western Cape),Champagne Blend,Graham Beck
89564,Italy,"Pear, citrus and hazelnut aromas lead the nose on this sparkling wine made with no added dosage. The palate reveals juicy yellow apple, lime and roasted nut alongside soft acidity and a refined, persistent mousse. It finishes tangy and dry.",Gualberto Dosaggio Zero,90,,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ricci Curbastro 2007 Gualberto Dosaggio Zero Sparkling (Franciacorta),Sparkling Blend,Ricci Curbastro
125488,Portugal,"A fine, ripe wine, fully structured with its tannins supported by delicious red fruits. It has concentration and a generous feel to it, showing warmth as well as a strong line in acidity. The wine finishes with spice, fruit, and tannins in the background.",Reserva Touriga Nacional-Castelão-Trincadeira,90,9.0,Tejo,,,Roger Voss,@vossroger,Casaleiro 2012 Reserva Touriga Nacional-Castelão-Trincadeira Red (Tejo),Portuguese Red,Casaleiro
75781,France,"Made in the buttery style, this is a vanilla- and toast-flavored Chablis. Tropical fruits dominate the ripe, fruity palate, and there's not a touch of minerality or steeliness in sight.",,85,17.0,Burgundy,Chablis,,Roger Voss,@vossroger,Jacques Bourguignon 2011  Chablis,Chardonnay,Jacques Bourguignon
105431,Austria,"Toast and caramel notes mingle with mocha and dark plum flavors, resulting in a sleek wine with soft yet palpable tannins. As it opens up, soft plum and cherry fruit is revealed. The concentrated midpalate also signals that this will age and develop well.",Anna-Christina,90,55.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2011 Anna-Christina Red (Carnuntum),Red Blend,Netzl
42268,Spain,"Rubbery, generic berry and red-fruit aromas are decent, nothing more. This Garnacha-Tempranillo blend feels fresh, lean and wiry, with raw flavors of plum and red-berry fruits. A high-toned racy finish is the opposite of plush.",Excelsus,86,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Herminia 2014 Excelsus  (Rioja),Red Blend,Viña Herminia
88987,Italy,"Made with 90% Sangiovese and 10% Merlot, this opens with aromas of forest floor, blue flower, black fruit, graphite and a balsamic note. The juicy palate delivers crushed black cherry, white pepper, clove and licorice alongside polished tannins. Drink through 2018.",,90,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Canonica a Cerreto 2010  Chianti Classico,Red Blend,Canonica a Cerreto
57123,South Africa,"A fresh, lively nose and clean, elegant flavors give this Chardonnay a food-friendly, easy-sipping feel. Pretty and dependable, it will pair well with grilled seafood and light salads.",,86,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Golden Kaan 2006 Chardonnay (Western Cape),Chardonnay,Golden Kaan
126205,US,"Benefits of bottle aging show well in this late release by Shaw. Clean and minerally with a shower of freshly squeezed lemon and honeysuckle on the nose, this almost dry Riesling is lush with honey and white peaches on the palate. There's a sleek backbone of steel and slate that adds elegance to a lingering white tea finish.",Dry,88,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Shaw 2007 Dry Riesling (Finger Lakes),Riesling,Shaw
22715,France,"This very structured wine is dry, in the Laurent-Perrier house style. Crunchy green apples are supported by richness and a complex texture. With nine years in the cellar, it has already gained some maturity, but needs aging.",Millésimé Brut,94,,Champagne,Champagne,,Roger Voss,@vossroger,Laurent-Perrier 2002 Millésimé Brut  (Champagne),Champagne Blend,Laurent-Perrier
40728,Portugal,"Rich and rounded, thismisses the crispness of good Arinto. It is warm and fat, with a white fruit flavor and a pleasant touch of acidity.",Castelo do Sulco,85,,Lisboa,,,Roger Voss,@vossroger,Parras Vinhos 2010 Castelo do Sulco Arinto (Lisboa),Arinto,Parras Vinhos
78255,US,"For all the richness, and there's plenty of it in the pineapple, Meyer lemondrop and vanilla notes, this Chard has a gunmetal minerality that grounds it. The “Nu” designation indicates that it's unoaked.",Estate Grown Nu,87,18.0,California,Sonoma Valley,Sonoma,,,Kunde 2007 Estate Grown Nu Chardonnay (Sonoma Valley),Chardonnay,Kunde
39586,Italy,This is a boldly extracted and concentrated expression of Sangiovese (with 10% of the Bursona Longanesi grape) that delivers steady and bold oak aromas. The wood influences are almost too much but will surely integrate as the wine ages in the bottle. Beyond all that spice and toast is a solid core of black berry fruit and prune.,Tauleto,88,75.0,Central Italy,Rubicone,,,,Umberto Cesari 2005 Tauleto Sangiovese (Rubicone),Sangiovese,Umberto Cesari
34243,US,"This estate-grown Viognier was whole-cluster pressed and barrel-fermented in neutral French oak with no malolactic fermentation, giving it a fresh and fruity personality amid a creamy core of honey, pear and fig. On the finish is a layer of pineapple and lime, giving it a refreshing finish just right for a plate of butter-smeared lobster.",Estate Riserva,88,36.0,California,Mendocino County,,Virginie Boone,@vboone,Campovida 2011 Estate Riserva Viognier (Mendocino County),Viognier,Campovida
12863,US,"The Meyer Vineyard, in the Red Hills of Dundee, ripened especially well in 2006, bringing forth concentrated fruits that mix raspberry, cranberry, pie cherry and finishing hints of rhubarb. Spice and sharp acids add definition to the midpalate, and the careful barrel aging has introduced accent notes of nutmeg, licorice and black tea. Despite its heft and substantial 14.6% alcohol, this wine has a sleekness that carries it gracefully into a lengthy, elegant finish.",Meyer Vineyard,91,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2006 Meyer Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Lemelson
52312,US,"Well-made and creatively blended from Zinfandel, Syrah and Petite Sirah, this is a big, tannic wine, formidable in sweet blackberry, cherry, licorice and spice flavors. It's not subtle, but it is authentic. Drink now.",The Devious Woman,87,34.0,California,Napa Valley,Napa,,,JR Wine 2009 The Devious Woman Red (Napa Valley),Red Blend,JR Wine
55386,Portugal,"The Avesso grape is grown mainly in the south of Vinho Verde, in the warmer area nearer the Douro. Green plums and white peach flavors give this a ripe character while the citric edge adds the freshness. Drink this attractive wine now.",,88,12.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2015 Avesso (Vinho Verde),Avesso,Casa de Vilacetinho
50625,Italy,"This vineyard selection offers a compact and clean aromatic package that hits all the right notes without being overdone. Blackberry, cherry, vanilla and spice chime in on the palate and help drive the wine's long, chewy finish.",Altero,91,,Tuscany,Brunello di Montalcino,,,,Poggio Antico 2003 Altero  (Brunello di Montalcino),Sangiovese Grosso,Poggio Antico
83498,US,"Loads of toasty vanilla from new oak sits on top of blackberry aromas in this dense, non-vintage red. The velvety palate lacks depth but leads to a long, cherry-flavored finish. Drink with grilled sausages.",Apogee Red Table Wine,86,29.0,New York,New York,New York Other,,,Arrowhead Spring NV Apogee Red Table Wine Red (New York),Red Blend,Arrowhead Spring
88932,US,"Ripe bramble and smoked nuts cast a savory edge to concentrated blackberry and cherry flavors in this robust wine. It's velvety and rich, but crisp, cranberry acidity and a granite edge lend elegance. Drink now through 2022.",,90,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2012 Cabernet Franc (Finger Lakes),Cabernet Franc,Hazlitt 1852 Vineyards
106392,US,"More aromatically restrained than its Oak Ridge Vineyard counterpart, the Atavus Vineyard wine brings notes of rose petal, herbs, lees and spice. The palate is textured with tremendous energy and tension to the fruit and savory flavors as they dance and tussle toward a long, graceful finish.",Atavus Vineyard,91,27.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Analemma 2012 Atavus Vineyard Gewürztraminer (Columbia Gorge (WA)),Gewürztraminer,Analemma
32601,US,"There are complicated aromas and flavors to this blend from Santa Barbara County pioneer Rick Longoria. It starts with scents of wet dog, pine, pipe tobacco and peppercorns. The flavors recall gamy meat, like roasted lamb, with hints of stewed plum as well. Those who don't like constantly analyzing each sip may find this wine challenging.",Blues Cuvée,87,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2011 Blues Cuvée Red (Santa Barbara County),Red Blend,Longoria
46482,US,"Crisp acidity and a cool minerality, like liquid granite, give this wine elegance and complexity. It's rich in tropical fruits, peaches, pears, buttercream and vanilla, with oaky notes of buttered toast and caramel. What a fancy wine to have with Chardonnay-friendly fare, like lobster, crab or scallops in cream sauce.",Sierra Madre Vineyard,92,35.0,California,Santa Maria Valley,Central Coast,,,Fess Parker 2012 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Fess Parker
62020,Austria,"Soft, earthy, full-bodied wine. It has attractive red berry fruits, light tannins, a juicy wine that has open fruit flavors. Drink now. Screwcap.",Zwickl,86,20.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Hans und Christine 2009 Zwickl Zweigelt (Burgenland),Zweigelt,Nittnaus Hans und Christine
4212,Portugal,"Arinto—the signature white grape of Lisboa —makes this crisp wine that's tangy, zesty and alive with citrus fruitiness. It is a delicious white to drink young.",,87,12.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2015 Arinto (Lisboa),Arinto,Quinta de Chocapalha
28686,Germany,"Starts off slowly, with slightly odd, machine-oil aromas, then turns into a rather angular, high-acid Riesling for a 2009, with pear and citrus flavors that finish crisp.",Niersteiner Ölberg Spätlese Trocken,86,23.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Franz Karl Schmitt 2009 Niersteiner Ölberg Spätlese Trocken Riesling (Rheinhessen),Riesling,Franz Karl Schmitt
38116,Germany,"Whiffs of smoke dissipate with aeration on this delicately off-dry Riesling, revealing a lush wine, with yellow peach and nectarine flavors. Roundness on the midpalate is tightened by a shock of citrusy acidity that lingers long on the finish.",,90,17.0,Mosel,,,Anna Lee C. Iijima,,Schmitges 2011 Riesling (Mosel),Riesling,Schmitges
10579,Brazil,"Roasted gritty aromas of asphalt and grilled beef aren't friendly or fruity. In the mouth, this Cab Franc is full but lacks foundation and shape. Flavors of bacon, roasted berry fruits and rubber are a bit overripe on the finish.",Intenso,84,,Campanha,,,Michael Schachner,@wineschach,Salton 2013 Intenso Cabernet Franc (Campanha),Cabernet Franc,Salton
117192,New Zealand,"The black cherry, plum and cola notes of this wine are carried across the palate by ample weight and supple tannins. It lacks a bit of complexity, but offers plenty of easy charm for drinking over the next few years.",,88,45.0,Central Otago,,,Joe Czerwinski,@JoeCz,Amisfield 2013 Pinot Noir (Central Otago),Pinot Noir,Amisfield
56629,Austria,"Lime zest, the freshly peeled skin of Conference pears and crushed watercress make for an intensely fresh trio of flavors. This is zesty and concentrated, sleek and refreshing on a linear, slender but concentrated palate.",Süssenberg Federspiel,90,22.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Eder 2015 Süssenberg Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Eder
25785,France,"This fresh wine is all about fruit. Soft tannins and attractive strawberry flavors are lightly cut with acidity. Coming from vines between 50 and 60 years of age, it has some extra concentration. Drink this fragrant wine now.",Vieilles Vignes,87,21.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Roche de Bellene 2012 Vieilles Vignes  (Bourgogne),Pinot Noir,Roche de Bellene
96082,US,"Gorgeously perfumed, this blend of Sauvignon Blanc, Viognier, Chardonnay and Riesling poses bigger and bolder than it's delicate frame suggests. Blossom and peach tones are opulent on the palate, but it's refreshingly brisk and lemony with a steely, lean finish.",Taste,87,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2012 Taste White (North Fork of Long Island),White Blend,Bedell
18696,Spain,"This is a touch stalky and rough on the nose, while in the mouth it's raw, choppy and boxed in. Cherry and plum flavors pick up speed on the palate and taste slightly gamy and burnt on the finish.",,85,9.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Tres Ojos 2012 Garnacha (Calatayud),Garnacha,Tres Ojos
35477,Spain,"Yeasty, melony aromas come with a note of sourdough bread. This feels round, citric and tight, with lime, orange and bready flavors. A crisp citrusy finish exudes a sense of elegance along with freshness.",Brut Reserva,90,22.0,Catalonia,Cava,,Michael Schachner,@wineschach,Parxet 2014 Brut Reserva Sparkling (Cava),Sparkling Blend,Parxet
93480,US,"A nice clean Sauvignon Blanc, whose brisk acidity gives the lemon-drop and lime flavors a kick. Tastes distinctly sweet in the finish. There's no oak in this fresh, fruity young wine.",,87,22.0,California,Santa Ynez Valley,Central Coast,,,Alta Maria 2010 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Alta Maria
11272,US,"Muted aromatically, it has a light, bright core of cherry lurking in the layers of juicy spice. The grapes come from the Klindt and Wiley Vineyards. Let it breathe or decant before drinking, and enjoy it soon.",The Noble One,86,39.0,California,Anderson Valley,,Virginie Boone,@vboone,Harmonique 2007 The Noble One Pinot Noir (Anderson Valley),Pinot Noir,Harmonique
20321,Italy,"Here's a lively, informal sparkler with aromas and flavors suggesting green apple, white peach and lemon peel. Crisp acidity gives it a clean invigorating finish.",Brut,86,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Baldi NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Baldi
73498,France,"Lifted aromas of both tart and ripe green and yellow apples appear, alongside hints of wet pebble and faint notions of quince. On the palate, these flavors are wrapped in citrus freshness on a sprightly, lively, concentrated and wonderfully dry palate. This is full of life and finishes on a pervasive, all-encompassing zesty lemon freshness. Lovely now but will evolve majestically. Drink now through 2035.",Schlossberg Grand Cru,94,44.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2014 Schlossberg Grand Cru Riesling (Alsace),Riesling,Domaine Bott-Geyl
125090,Spain,"Savory oak aromas and related spice notes blend with earthy berry scents. This wine has a racy mouthfeel tempered by creamy oak. Woody, spicy, earthy flavors of berry fruits and tomato conclude with a note of vanilla on a traditional Rioja-style finish.",Reserva,88,29.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vallobera 2015 Reserva  (Rioja),Tempranillo,Vallobera
114969,Chile,"Vanilla cookies and sulfuric match stick are about all you can draw from the bouquet. This is flat in feel, with candied, flabby flavors of green fruits. The finish is bland.",Select Terroir,80,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2012 Select Terroir Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Santa Ema
65797,US,"An easy to drink Pinot for its dryness, exceptionally low alcohol, and cleansing acidity. It has cherry, red plum, cola and herb flavors, framed with sweet, smoky sandalwood. Decant for a while.",Sterling Family Vineyard,90,32.0,California,Russian River Valley,Sonoma,,,Old World 2006 Sterling Family Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Old World
116064,Portugal,"A full-bodied wine, it shows strong vanilla flavor from oak aging and a rich, tropical feel. Lime and other citrus fruits give a crisp edge to this rounded wine that has concentration and final fruitiness. Drink from 2015.",Falcoaria,90,,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2012 Falcoaria Fernão Pires (Tejo),Fernão Pires,Quinta do Casal Branco
120171,US,"Fruity and easy, this soft wine has sweet flavors of apricots and caramel. Valdiguié, formerly known as Napa Gamay, is a red grape, and that accounts for the note of crushed raspberries.",,84,17.0,California,Madera,Central Valley,,,Westbrook Wine Farm 2007 Viognier-Valdiguié (Madera),Viognier-Valdiguié,Westbrook Wine Farm
45903,France,"A blend of 60% Chardonnay, 30% Chenin Blanc and 10% Mauzac, this is a bright and lively white, with attractive aromas of white flower, clover, pear flesh and lightly grilled peach. The medium-weight palate is remarkably balanced, with ample acidity to lift the ripe apple, pear and citrus flavors, finishing with a kiss of sweet spice.",Le Limoux,89,18.0,Languedoc-Roussillon,Limoux,,Lauren Buzzeo,@laurbuzz,Château Rives-Blanques 2015 Le Limoux White (Limoux),White Blend,Château Rives-Blanques
18051,Austria,"An intense, creamy wine, showing fresh fruits as well as almonds, spice, yeast and toast flavors. It has been finely crafted to bring out a bouquet of spring flowers and a richer, warm feel. It should certainly be aged, at least for 4–5 years.",Loibenberg,92,48.0,Wachau,,,Roger Voss,@vossroger,Rainer Wess 2007 Loibenberg Riesling (Wachau),Riesling,Rainer Wess
32955,South Africa,"This dry, spicy Cabernet starts with aromas of tobacco, tea and savory spice. Its rich fruit and smoky spice flavors are big and have an appealing roundness, but the overall character is clean, spice-driven. A hearty red that will pair well with grilled ribs, BBQ.",,87,19.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Beau Joubert 2006 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Beau Joubert
6540,US,"Generous floral and honeylike aromas lead to flavors of Fuji apples and Anjou pears with a rounded, fairly crisp texture. This wine is not typical for the varietal, but is tasty and enjoyable.",Surfer Chick,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Middle Sister NV Surfer Chick Sauvignon Blanc (California),Sauvignon Blanc,Middle Sister
84,US,"A healthy addition of 13% Petite Sirah provides added weight and intensity to this wine, a soft, supple and richly conceived combination of smoky black fruit and mocha.",Classic,86,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Napa Cellars 2014 Classic Zinfandel (Napa Valley),Zinfandel,Napa Cellars
123981,US,"Flavor-wise, this is a huge wine, bursting with raspberries, cherries and persimmons. The texture is pure silk and satin, as light and airy as Pinot gets, yet with a ghostly weight. Drink now with your most Pinot-friendly foods.",Orange Label,89,45.0,California,Russian River Valley,Sonoma,,,Roadhouse Winery 2011 Orange Label Pinot Noir (Russian River Valley),Pinot Noir,Roadhouse Winery
86540,Chile,"The bouquet suggests burnt rubber, compost and briar patch along with basic raspberry/cherry. The palate has a mild creaminess to it and herbal, lightly stemmy flavors of raspberry and rhubarb. Finishes tart, with herbs and vanilla.",,83,10.0,Central Valley,,,Michael Schachner,@wineschach,Sassy Bitch 2008 Pinot Noir (Central Valley),Pinot Noir,Sassy Bitch
112600,South Africa,An easy and approachable quaff with standard notes of cassis and black plum throughout. A touch of spice and licorice keeps things interesting and remain present through the medium-length close.,,86,13.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Helderberg Wijnmakerij 2009 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Helderberg Wijnmakerij
56403,US,"Simple and fruity, with upfront blackberry jam, cherry, currant and cocoa flavors, wrapped into fine, smooth tannins. Tasty, but lacks definition and complexity.",,85,44.0,California,Napa Valley,Napa,,,Cobblestone 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cobblestone
667,Spain,"Perfumed plum and raspberry aromas are slightly earthy and leathery. This is medium-to-full in body, with smooth, chunky tannins. Earthy, lightly baked plum and wild-berry flavors finish loamy and expansive. Drink through 2017.",Soplo,90,15.0,Levante,Valencia,,Michael Schachner,@wineschach,Rafael Cambra 2012 Soplo Garnacha Tintorera (Valencia),Garnacha Tintorera,Rafael Cambra
40084,US,"This wine sources this rare variety from Saralee's Vineyard in the heart of the appellation. Meaty strawberry meets refreshing acidity and ample structure, taming the big boldness of flavor, all while remaining light and bright in the glass.",,90,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Y Rousseau 2014 Tannat (Russian River Valley),Tannat,Y Rousseau
64011,US,"This wine doesn't skimp on barrel flavors or overall richness, even in this cool vintage. Oily, nutty and fragrant, with a scintillating mix of ripe yellow fruits and sweet toast, this viscous, generous wine is drinking beautifully and may be enjoyed immediately.",Sigrid,94,80.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2011 Sigrid Chardonnay (Willamette Valley),Chardonnay,Bergström
6972,Portugal,"This ripe wine is full of apple and pear fruit with a touch of citrus. It is full, the acidity just pointing up the richness. There are almond flavors as well as spice from the wood aging. Drink from 2018.",Premium,86,13.0,Douro,,,Roger Voss,@vossroger,Adega Vila Real 2016 Premium White (Douro),Portuguese White,Adega Vila Real
16178,France,"Sun-warmed ripe mirabelle notes beckon on the nose. The palate edges them with wonderful lemon zestiness. All is bright and luminous with citrus while more rounded peach and apricot notes appear on the slender, concentrated but absolutely full-fruited palate. The finish is whistle clean and lasting with pure lemon.",Réserve,93,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Jean Sipp 2015 Réserve Riesling (Alsace),Riesling,Domaine Jean Sipp
77735,US,"Aged for 22 months in French oak—one third new—this is 67% Cabernet Sauvignon and 33% Merlot. Nota Bene's wines are not shy about high alcohol, but here the fruit stands up well to the oak treatment and shows no sign of over-ripeness. A good spine supports a rich wine with black fruits, balanced acids, and a big streak of espresso.",Conner Lee Vineyard,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2008 Conner Lee Vineyard Red (Columbia Valley (WA)),Bordeaux-style Red Blend,:Nota Bene
108196,US,"This tastes a little sweet, in the Rosenblum style, with apricot, orange and pear flavors. But it's nicely crisp in acidity, which gives it a clean finish. Delightful now as a cocktail sipper.",,86,12.0,California,California,California Other,,,Rose 'N' Blum 2011 Pinot Grigio (California),Pinot Grigio,Rose 'N' Blum
37095,US,"Sharp acidity and intense oak meet in this deeply concentrated, tropically-influenced white. Peach, apple pie, and faint pineapple flavors all figure in.",Cresta Ridge Vineyard Estate,87,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Thomas George 2014 Cresta Ridge Vineyard Estate Chardonnay (Russian River Valley),Chardonnay,Thomas George
28485,US,"Just a hint of sweetness—mostly from ripe fruit rather than residual sugar—livens up this fresh and fruity Riesling. It's a mouthful of lemon, lime and peach fruit flavors, supple and fleshy. A streak of English breakfast tea adds interest through the finish.",,90,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2013 Riesling (Oregon),Riesling,A to Z
5367,South Africa,"Medium-intense scents of raspberry and red cherry lead the bouquet of this wine, while hints of curing spice and vanilla bean dance in the background. Structured tannins lend grip to the medium-weight mouthfeel, while earthy accents of bramble and bark give depth to the finish. Drink now–2018.",,89,20.0,Constantia,,,Lauren Buzzeo,@laurbuzz,Groot Constantia 2012 Pinotage (Constantia),Pinotage,Groot Constantia
59488,Portugal,"This is a soft and crisp wine that shows attractive, tangy orange flavor and has plenty of acidity to keep it as fresh as possible. Drink now.",Terra de Touros,84,12.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2015 Terra de Touros Arinto (Tejo),Arinto,Quinta do Casal Monteiro
2043,Italy,"Barolo Gramolere offers an attractive window onto the Nebbiolo grape with peek views at its inherent complexity and elegance. The wine opens with a ruby-garnet color and offers aromas of wild berry, white cherry, tar, licorice, hazelnut and ginger.",Gramolere,92,82.0,Piedmont,Barolo,,,,Fratelli Alessandria 2006 Gramolere  (Barolo),Nebbiolo,Fratelli Alessandria
38630,France,"A light-bodied, somewhat austere sparkler that's short on fruit but long on mineral and earthy notes suggesting wet clay and chalk. Finishes fresh.",Brut Réserve,84,16.0,Alsace,Crémant d'Alsace,,Joe Czerwinski,@JoeCz,Pierre Sparr NV Brut Réserve Sparkling (Crémant d'Alsace),Sparkling Blend,Pierre Sparr
104829,Chile,"A nice follow-up to the excellent '08 Zardoz, this is earthy and roasted smelling, full of cola and berry notes on the nose. It feels round and smooth, with a mild tannic bite and baked flavors of blackberry, cassis and chocolate. It's layered feeling on the finish, with a bit of syrupy residue.",Zardoz,90,32.0,Maipo Valley,,,Michael Schachner,@wineschach,Indomita 2009 Zardoz Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Indomita
115250,France,"The Auxerrois is a sadly neglected grape. It produces delicious wine with a touch of pepper and lively acidity. This is a good example, refreshing and ready to drink.",,88,,Alsace,Alsace,,Roger Voss,@vossroger,Léon Manbach 2011 Auxerrois (Alsace),Auxerrois,Léon Manbach
37782,US,"This is quite light and lemony, closer to an Italian Pinot Grigio than to an Oregon Pinot Gris. What it lacks in flesh it compensates for in freshness and vitality; the subtle fruit flavors suggest Asian pear, jicama and cucumber. It would be a lovely match for a light fish such as rainbow trout or Dover sole.",Traditions,87,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2009 Traditions Pinot Gris (Columbia Valley (WA)),Pinot Gris,Milbrandt
63809,US,"Okay for everyday purposes, if you're at a party sipping the house wine from a paper cup. Dry and rugged, with blackberry and cherry flavors and a sharp finish.",,82,13.0,California,California,California Other,,,Arrow Creek 2007 Merlot (California),Merlot,Arrow Creek
39799,US,"A soft, fleshy wine to drink now. It has a fancy mouthfeel, with a firm hit of tannins and acidity, and lush flavors of blackberries, cherries, cola and spices.",Unfiltered,87,60.0,California,Napa Valley,Napa,,,Newton 2008 Unfiltered Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Newton
21313,Italy,"This is a light, compact Roero Riserva (made with Nebbiolo grapes) that shows drying tannins and sharp aromas of wild berry, citrus zest and white almond.",Trinità Riserva,85,,Piedmont,Roero,,,,Malvirà 2006 Trinità Riserva  (Roero),Nebbiolo,Malvirà
87073,Italy,"Friulano is a wonderful grape variety that makes for a perfect marriage with white meat, pasta and spicy dishes from the Far East. It offers a smooth, silky mouthfeel and subdued melon and pear aromas.",,88,24.0,Northeastern Italy,Collio,,,,Russiz Superiore 2009 Friulano (Collio),Friulano,Russiz Superiore
121223,France,"This premier cru is on the cooler left bank of the Serein river, making this vintage a crisply mineral wine that's tight with zesty lemon and fine crisp acidity. The hints of yellow fruits are still to develop. The wine is structured and needs to age, so drink from 2018.",Vau de Vey Premier Cru,92,32.0,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2015 Vau de Vey Premier Cru  (Chablis),Chardonnay,Jean-Marc Brocard
81762,US,"This almost pure Carmenère (there is a little Cabernet Sauvignon in the blend also) sneaks up on you. At first herbal and green, it fills in with a few hours of breathing time, lengthens and shows unsuspected complexity. Cranberry, a whiff of smoke, a bite of pepper, and fresh, not dried herbs, nicely blended into a seamless, satisfying whole.",,90,36.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Otis Kenyon 2007 Carmenère (Horse Heaven Hills),Carmenère,Otis Kenyon
125469,Austria,"Yeast and pineapple with notes of juicy mango are signaled on the nose. There is an intriguing core of savoriness, spice and saltiness. Herbs and yeast speak as much as wonderfully pure lemon and tangerine peel—but that added spiciness evokes curiosity and appetite. Very invigorating.",Heiligenstein Reserve,93,72.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2013 Heiligenstein Reserve Riesling (Kamptal),Riesling,Schloss Gobelsburg
68575,US,"In 2007 the winery's Estate bottling seems to capture a bit more nuance and detail than the reserve, though admittedly it does not have quite the same concentration. For those who prize finesse, this is the wine of the vintage. Herbal and resiny, it's like sniffing a fine wine in a pine forest. It balances raspberry and sour cherry fruit with the tart and herbal “wild” side of Oregon Pinot. Penetrating and complex.",Estate,91,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,De Ponte Cellars 2007 Estate Pinot Noir (Dundee Hills),Pinot Noir,De Ponte Cellars
19690,Portugal,"This wine that includes 65% Antão Vaz conjures up a warm, ripe character from the Alentejo. With its yellow fruits and almond flavors, it's soft although finished with some attractive acidity. Drink now.",Monte Cascas Colheita Branco,84,13.0,Alentejano,,,Roger Voss,@vossroger,Casca Wines 2016 Monte Cascas Colheita Branco White (Alentejano),Portuguese White,Casca Wines
89249,Italy,"Crushed iris, pressed rose, perfumed berry and eucalyptus scents come together on this stunning wine. The elegantly structured palate delivers red cherry, raspberry, white pepper, licorice and chopped herb alongside well-knit, polished tannins and fresh acidity. This is one of the few 2011s that will do well with more cellaring. Drink 2019–2031.",Monvigliero,93,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2011 Monvigliero  (Barolo),Nebbiolo,Paolo Scavino
61121,France,"Tight and structured, this has a strongly crisp character. It is fresh, fruity and touched by spicy toast. There is a great line in attractive acidity here, along with a tight, mineral aftertaste.",,87,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Maison Matisco 2014  Pouilly-Fuissé,Chardonnay,Maison Matisco
19284,France,"Ripe, soft wine, deliciously rounded with fresh white and green fruits combining into a creamy herbaceousness. There is a final tang to this concentrated, full wine. Screwcap.",Le Bois Martin,87,,Loire Valley,Touraine,,Roger Voss,@vossroger,Domaine Joël Delaunay 2009 Le Bois Martin Sauvignon Blanc (Touraine),Sauvignon Blanc,Domaine Joël Delaunay
89853,France,"Grown on dense chalky soil, this concentrated, tight and mineral wine is also rich. Pure acidity and rich apple flavors are cut by a nervy streak and textured with lively spice. This wine is worth aging, so drink from late 2017.",Insolite,93,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Franck Millet 2014 Insolite  (Sancerre),Sauvignon Blanc,Domaine Franck Millet
65395,US,"very tannic wine, with an astringent, dry mouthfeel, but it's so rich in fruit, it's enjoyable now. Floods the mouth with blackberry, cherry, plum, currant and dark chocolate flavors, edged with dusty spices. Should develop over the next six years, but if you can't wait, give it a good long decant.",Vittorio's Vineyard,91,44.0,California,Napa Valley,Napa,,,V. Sattui 2008 Vittorio's Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,V. Sattui
120909,US,"Dry, acidic and tannic, this has cherry and spice flavors. It's reminiscent of an old-fashioned Chianti.",Coastal Estates,83,11.0,California,California,California Other,,,Beaulieu Vineyard 2010 Coastal Estates Merlot (California),Merlot,Beaulieu Vineyard
14442,France,"From the plateau that lies between the Loire and Vienne rivers, this is a firm, mineral structured wine. It has power and juicy red fruits that also show dark, dry tannins. It's a concentrated and dense wine for medium-term aging.",Les Picasses,91,20.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Jean-Maurice Raffault 2010 Les Picasses  (Chinon),Cabernet Franc,Jean-Maurice Raffault
37802,US,"This is a straightforward easy-drinker with aromas of cantaloupe and kiwi leading to off-dry, lightly styled fruit flavors.",,85,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Songbird 2014 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Songbird
45481,US,"Fleshy black plum and cherry flavors are offset by leafy, green layers of herb and stem in this luscious but balanced red blend. Its intense fruitiness makes it approachable and juicy but crisp acidity and fine penetrating tannins keep things in check. Drink now through 2021.",Anemometer,88,50.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Kontokosta 2012 Anemometer Red (North Fork of Long Island),Red Blend,Kontokosta
103853,US,"This wine offers aromas of herb, tobacco, barrel spice and plum. The palate brings plush rich textured plum flavors, showing a beautiful sense of purity along with a crazy-long finish. It's a shamelessly delicious but still impeccably balanced wine that is nearly impossible to put down.",Stone Tree,93,32.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Waters 2014 Stone Tree Malbec (Wahluke Slope),Malbec,Waters
128252,US,"Penguin Bay has managed to coax some fruit out of the reticent Pinot Grigio grape: this example has nice pineapple and melon tones upfront. It's less impressive in the mouth, with significant residual sugar and a short, watery finish. Drink up.",,81,16.0,New York,Finger Lakes,Finger Lakes,,,Penguin Bay 2008 Pinot Grigio (Finger Lakes),Pinot Grigio,Penguin Bay
74273,US,"Sweet and rich in fruit and smoky oak, with thick tannins and the rustic mouthfeel of a youthful Petite Sirah. The flavors are of jammy blackberries, cherries, leather, coffee and black pepper. Should age for a long time without necessarily gaining elegance.",,86,22.0,California,Mendocino,,,,Barra 2004 Petite Sirah (Mendocino),Petite Sirah,Barra
59641,France,"This wine is fresh, bright and light, with citrus and ripe yellow fruits. Crisp, light and aromatic, it's ready to drink.",,85,22.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Château des Jacques 2013  Beaujolais Blanc,Chardonnay,Château des Jacques
104245,Italy,"A blend of predominantly Cabernet Sauvignon and Merlot with 10% Cabernet Franc, this opens with black-skinned berry, scorched earth and cooking spice aromas. The concentrated palate delivers black currant, mocha and licorice flavors with a hint of black pepper, all set against a backdrop of fine-grained tannins. Drink through 2021.",,90,65.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Argentiera 2013  Bolgheri,Red Blend,Argentiera
56814,France,"This is a small property under the same ownership as Château Paloumey. It is unusual in the 20% Petit Verdot that goes into the blend. That gives the wine its deep color and rich generous black-plum fruit. Solid and dense, the wine will age well. Drink from 2020.",,91,25.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château La Garricq 2014  Moulis-en-Médoc,Bordeaux-style Red Blend,Château La Garricq
16116,France,"94–96. Barrel sample. This very ripe, full-bodied wine is powered by sweet blackberries and solid tannins. It is a full, concentrated and complex wine that has a great future.",Barrel Sample,95,150.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Poyferré 2012 Barrel Sample  (Saint-Julien),Bordeaux-style Red Blend,Château Léoville Poyferré
80264,Spain,"This magenta-colored blend is mostly Bobal, and it smells reduced, with raw raspberry and plum scents. A racy, rubbery and pinching palate holds tart plum and currant flavors. This wine is constrained as a whole, but juicy.",Blés Tinto Organic Wine,83,14.0,Levante,Valencia,,Michael Schachner,@wineschach,Aranleón 2016 Blés Tinto Organic Wine Red (Valencia),Red Blend,Aranleón
109336,US,"Silky, with pronounced tannins that should mellow in time, this is an earthy, stemmy and perfumed wine. Succulent and balanced, it's brightly exuberant in black cherry yet brooding and complex throughout, changing slightly from savory to floral and back again. It's an incredible wine out of the gate; cellar with confidence, through 2021.",Olivet Lane Vineyard,96,75.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2013 Olivet Lane Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
120954,Austria,"Some ripe honeydew melon, the merest hint of rose petals—this intriguing nose leads on to a plump, apple-fruited purity of palate around which notes of hazelnut play. Very subtle use of oak preserves the core of intense apple fruit and never smothers the intrinsic freshness. The world needs more Chardonnays like this: ripe but fresh and precise.",Black Edition,92,78.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2012 Black Edition Chardonnay (Niederösterreich),Chardonnay,Ebner-Ebenauer
91991,Italy,"Firm and juicy, this opens with intense aromas of violet, ripe berry and baking spice. The vibrant, delicious palate doles out crushed black cherry, succulent raspberry and black pepper alongside bright acidity and smooth tannins. Enjoy it soon with everyday fare or for informal occasions.",,89,20.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2012  Barbera d'Alba,Barbera,Paolo Scavino
114958,US,"Sugary flavors of red-cherry jam and toasted, almost ashy oak mark this simple Merlot.",,81,8.0,California,California,California Other,,,Turning Leaf NV Merlot (California),Merlot,Turning Leaf
75958,France,"Light and crisp, this is a fresh style of wine without much weight. There are a toast element from wood, some green berry structure, flavors of white currants, and tight acidity. The finish shows citrus and high toast. Screwcap.",,85,35.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Bertrand Ambroise 2006  Bourgogne Hautes Côtes de Nuits,Chardonnay,Bertrand Ambroise
5387,US,"A mélange of Sangiovese, Primitivo, Barbera and Dolcetto, this wine offers a rustic personality harking back to the old country from whence all these varieties originally hailed. Big in structure and presence, the wine has more earthy, savory components than rich fruit and is sparse on the finish.",Quadriga,85,24.0,California,Mendocino,,Virginie Boone,@vboone,Brutocao 2010 Quadriga Red (Mendocino),Red Blend,Brutocao
24978,US,"This wine's unusual purple fruit, citrus, herb and wood spice aromas waft up from the glass. The palate brings abundant orange peel flavors supported by tannins that are surprisingly firm for the variety. Citrus twist notes linger on the finish.",Heart of the Hill Vineyard,87,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2013 Heart of the Hill Vineyard Malbec (Red Mountain),Malbec,:Nota Bene
40543,Argentina,"Full berry aromas are fresh but come with a lot of oak and spice. In the mouth, this Syrah (with 3% Viognier) is chewy and a bit syrupy, with minty, spicy flavors derived from loud oak. On the finish, it dries out and turns warm-to-hot as it fades away. A joint-venture wine between Trapiche and Joey Tensley of California.",Iscay,89,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2010 Iscay Syrah-Viognier (Mendoza),Syrah-Viognier,Trapiche
128401,Argentina,"Mild plum and raspberry aromas are a bit weedy. This has a jammy but reasonably fresh mouthfeel and limited raspberry flavors that show an oaky accent of chocolate. On the finish, this tilts toward cloying and sticky.",,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Haarth 2012 Bonarda (Mendoza),Bonarda,Haarth
54695,US,"The numbers refer to the clones of Pinot Noir used. The wine is dark, soft and ordinary, offering flavors of cherries, cola, anise, bacon and sandalwood, wrapped in a silky texture. Ready now.",115/667,86,35.0,California,Monterey,Central Coast,,,Wrath 2007 115/667 Pinot Noir (Monterey),Pinot Noir,Wrath
77220,Portugal,"Bright pink in color, this looks and tastes like candy. There is the lightest touch of acidity to at least bring some crispness to this sweet wine.",Estreia,81,9.0,Vinho Verde,,,Roger Voss,@vossroger,Viniverde 2015 Estreia Rosé (Vinho Verde),Rosé,Viniverde
51252,US,"This Cab is dry and properly tannic, with good blackberry, mocha and herb flavors. On the downside is a strange ashiness, like the grapes were hit by smoke from a wildfire. Drink up.",,83,25.0,California,Chalk Hill,Sonoma,,,Mossback 2010 Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Mossback
43410,France,"This is a ripe, jammy wine with red plum and sweet strawberry fruits that are cut by both the acidity and the toasty tannins. Although ripe, the wine offers attractive juicy freshness. The aftertaste brings out more of the tannins.",La Montagne,89,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Bart 2014 La Montagne  (Marsannay),Pinot Noir,Domaine Bart
45723,US,"This exuberant wine has sunny pineapple and banana flavors and a rich, almost sweet feeling in the mouth. It's light in color, tropical in aroma and light bodied, with good crispness and a lingering finish.",,90,24.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Helwig 2015 Marsanne (Shenandoah Valley (CA)),Marsanne,Helwig
114188,US,Unusual aromas of cocoa and green tea mochi lead to a creamy smooth palate. The oak plays a primary role.,,87,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Liberty Lake 2011 Syrah (Red Mountain),Syrah,Liberty Lake
34774,Italy,"This opens with aromas of toasted oak, coconut and vanilla. The palate also displays evident oak and oak spices, namely vanilla, mocha, coffee and a confectionary note that muffle the candied berry flavors in the background. Astringent tannins give it a short, drying finish.",Aglaea Rosso,86,23.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta di Aglaea 2013 Aglaea Rosso  (Etna),Nerello Mascalese,Tenuta di Aglaea
22931,US,"Fiano is an Italian variety, rarely grown in California. In this case it has produced an interesting wine. It feels midway in weight between Pinot Grigio and Chardonnay. Unoaked with a medium-bodied mouthfeel, it's bright with citrus fruits, honey and a fleshiness that suggests pairing with veal scallopini or veal Marsala.",,88,20.0,California,Russian River Valley,Sonoma,,,Nico 2012 Fiano (Russian River Valley),Fiano,Nico
69062,Italy,"Subdued aromas of mature orchard fruit, honey and toasted nut follow the straightforward, rather evolved palate along with yellow-apple skin. A note of bitter almond closes the rather lean short finish.",Il Nicchiaio,86,23.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Poggio Alloro 2015 Il Nicchiaio  (Vernaccia di San Gimignano),Vernaccia,Poggio Alloro
58886,US,"Lusty and rustic, this Petite Sirah has full-bodied flavors of berry-cherry jam, chocolate and spice. The tannins are rich, suggesting char-broiled steaks and chops.",The Heritage Collection,84,12.0,California,Lodi,Central Valley,,,Peirano 2006 The Heritage Collection Petite Sirah (Lodi),Petite Sirah,Peirano
71423,Portugal,"Dense in color, this firm wine has a rich black-fruit character. There is a strong element of acidity, which brings out the natural fruitiness of the wine. At the same time, there is enough dense texture to promise aging.",Vintage,89,60.0,Port,,,Roger Voss,@vossroger,Cálem 2010 Vintage  (Port),Port,Cálem
88971,Italy,"Exotic spice, plum, French oak and underbrush aromas lead the nose while the juicy palate offers espresso, raspberry jam and a hint of star anise. It's chewy, with close-grained tannins.",Ziggurat,88,17.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Tenute Lunelli 2014 Ziggurat  (Montefalco Rosso),Red Blend,Tenute Lunelli
82167,France,This is an attractive pink-colored wine that is beautifully fresh while also having some rich strawberry fruit cut with acidity. There is a touch of pepper that gives a dry and lightly tannic core. Drink from the end of 2015.,Tête de Cuvée,90,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Houchart 2014 Tête de Cuvée Rosé (Côtes de Provence),Rosé,Domaine Houchart
35903,Portugal,"This Douro wine is a new venture for Lagoalva, which is based in Tejo near Lisbon. Fermented in open stone fermenters, the wine is rich, endowed with fine tannins that are integrated into the full-bodied black fruits. The finish has acidity, layers of wood and a smooth aftertaste. Drink now.",Fazedouro by Lagoalva,91,20.0,Douro,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2012 Fazedouro by Lagoalva Red (Douro),Portuguese Red,Quinta da Lagoalva de Cima
14146,US,"The Cabernet is the best of the Girly Girl wines. This herbal, honest and no-frills Cabernet would be perfectly fine served alongside a grilled flank steak.",,87,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Girly Girl 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Girly Girl
83720,US,"This remains quite tight, almost shuttered, with boysenberry fruit and sharp acidity. Hints of composted earth and somewhat tarry tannins may be attributed to the addition of 8% Malbec in the blend.",,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Forgeron
49516,South Africa,"A blend of 51% Sauvignon Blanc and 49% Sémillon, this is a beautifully balanced white. It opens with pretty floral aromas of lemon verbena, fynbos and sweet pea, with supporting fruit tones of citrus and crisp pear at the core. It's lightweight, but nuanced and layered, with waves of plum and lemon-lime citrus that are cut by bright acidity and a hint of toast on the close. Drink now–2021.",Reserve,91,29.0,Elim,,,Lauren Buzzeo,@laurbuzz,Trizanne 2015 Reserve Sauvignon Blanc-Semillon (Elim),Sauvignon Blanc-Semillon,Trizanne
25407,US,"From the Thomas LaTour Vineyards on Mount Veeder, this wine is half barrel fermented and half aged in stainless steel, making for a balanced, full-bodied expression of the variety. Apple and stony mineral notes linger, with hints of butterscotch on the finish.",Risqué,90,38.0,California,Napa County,Napa,Virginie Boone,@vboone,Spicy Vines 2013 Risqué Chardonnay (Napa County),Chardonnay,Spicy Vines
11701,Chile,"Floral aromas of buttercup and peach blossom are true to the variety. This is also correct in its full, round, peach-driven palate. Apricot and mango flavors creep toward an astringent and salty finish.",La Joya Gran Reserva,86,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2014 La Joya Gran Reserva Viognier (Colchagua Valley),Viognier,Viña Bisquertt
97565,US,"While the nose suggests intensely ripe, almost ruddy black plums and cherries, the palate of this full-bodied blend is surprisingly lean. Black fruit flavors, accented by swathes of sage and thyme, are surprisingly crisp and tart. It's a delicately concentrated wine finishing on a meandering fade of soft tannins.",Island Series,86,27.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Martha Clara 2014 Island Series Malbec-Merlot (North Fork of Long Island),Malbec-Merlot,Martha Clara
27041,US,"The aromas show notes of herb, jalapeño pepper, dark fruit, and barrel spice, with the alcohol poking through a touch. The flavors are medium bodied, brightened by tart acidity. Grainy tannins back it all up.",Marie's View Wallula Vineyard,88,80.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Den Hoed 2013 Marie's View Wallula Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Den Hoed
47109,France,"Chardonnay from the producer's vineyards in Anjou is the base for this wine. It has a soft creamy texture that is light and fruity without any sign of wood aging. It is round, smooth and ready to drink now.",,85,15.0,Loire Valley,Pays de Loire,,Roger Voss,@vossroger,Domaine du Petit Clocher 2016 Chardonnay (Pays de Loire),Chardonnay,Domaine du Petit Clocher
56455,Argentina,"This wine is much better than most in its class. The blackberry, graham cracker and exotic spice notes are particular to Bosca, while additional notes of bacon, chocolate and nutmeg add to the pleasure. For anyone looking for quintessential Argentine Malbec at a good price, we say start here.",Reserva,91,18.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Luigi Bosca 2005 Reserva Malbec (Luján de Cuyo),Malbec,Luigi Bosca
91200,US,"Pure Syrah from the Boushey Vineyard, this was barrel aged in a mix of half new Russian and French oak. Citrusy acids brighten up this wine, where the tight-wound, tangy red fruit flavors suggest wild, just-picked raspberries. With excellent concentration and focus, this is a wine to cellar for up to a decade.",Boushey Vineyard,92,45.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,JM Cellars 2010 Boushey Vineyard Syrah (Yakima Valley),Syrah,JM Cellars
97125,Spain,"This basic Viura smells of apple juice. The palate feels thin and citric, with flavors of lemon peel and fresh-cut green apple that end quickly.",Royal,82,,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Franco-Españolas 2012 Royal Viura (Rioja),Viura,Bodegas Franco-Españolas
75705,US,"This is an extraordiary deal for a solidly built, high-level wine. It offers succulent cherry, raspberry and vanilla flavors, wrapped in approachable, mellowed tannin and oak.",,90,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Courtney Benham 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Courtney Benham
32029,US,"This well-made wine offers cherry pie flavors, evoking fruit but also crust, with excellent concentration and length. Despite its modest alcohol, it's a persistent, powerful rosé with enough concentration to stand up to entrées as rich as roast pork or chicken.",Pinot Noir,91,20.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Paetra 2016 Pinot Noir Rosé (Eola-Amity Hills),Rosé,Paetra
4050,Argentina,"Aromas of oak, mint and cola accent earthy black-fruit scents in front of a palate that's tannic and raw but firm and structured. Berry and salty, oaky flavors finish with grabby, drying tannins and peppery spice.",Q,88,20.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Zuccardi 2014 Q Malbec (Valle de Uco),Malbec,Zuccardi
65251,US,"This wine is luxurious with intense pineapple and tropical fruit flavors, but feels a bit overworked with buttery, toasty oak notes.",Dutton Ranch,87,44.0,California,Russian River Valley,Sonoma,,,MacRostie 2011 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,MacRostie
46818,US,"Packs more flavor than any other two wines put together. This fruit bomb explodes on the palate with limes, tangerines,  peaches and the sweetest green apples and papayas, and it's all creamy and spicy. It feels dryish until you swallow, when a peacock's tail of sugar fans out on the way down. —S.H.",Estates,86,12.0,California,Monterey,Central Coast,,,Raymond 2000 Estates Chardonnay (Monterey),Chardonnay,Raymond
18564,Italy,"This is a simple, correct Valpolicella with clean aromas of cherry, blueberry, white almond and raspberry cola. It has a smooth, soft mouthfeel with one-dimensional fruit flavors.",,86,35.0,Veneto,Valpolicella Classico Superiore,,,,L'Arco 2004  Valpolicella Classico Superiore,"Corvina, Rondinella, Molinara",L'Arco
86424,France,"A toasty wine, its ripe fruit enveloped by a buttery character. The loss of fresh fruit is compensated for by the soft texture and full-in-the-mouth feel.",Les Vieilles Vignes,85,22.0,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2008 Les Vieilles Vignes  (Chablis),Chardonnay,Pascal Bouchard
28869,Argentina,"Dry woody herbal berry aromas are leafy and a bit murky. This Cab Franc is fiercely tannic and drying, while oaky flavors of wood spice dominate generic berry fruit. Flavors of mint and pepper lead a rough and tannic finish.",Toko Vineyard,86,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,ZaHa 2014 Toko Vineyard Cabernet Franc (Mendoza),Cabernet Franc,ZaHa
53781,Germany,"Just a touch of honey-lemon sweetness is enough to make this zesty, citrus-focused Riesling lip smackingly delicious. Fresh, green herb and lime notes reverberate through a strong finish. Drinks well now but should meld nicely over the next five years.",,91,22.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2014 Riesling (Mosel),Riesling,Fritz Haag
19385,Italy,"Aromas of ripe blackberry, brown spice and fragrant blue flower waft from the glass. A blend of 50% Negroamaro, 25% Primitivo and 25% Malvasia Nera, the savory, approachable palate delivers black cherry, cranberry, nutmeg and mineral alongside firm tannins.",Metiusco,89,22.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Palamà 2012 Metiusco Red (Salento),Red Blend,Palamà
2716,Italy,"A Soave that has been partially barrel fermented is unusual, but it works in this wine, which has great concentration, roundness and softness and the complexity of toast.",Colbaraca Classico,87,11.0,Veneto,Soave,,Roger Voss,@vossroger,Masi 2002 Colbaraca Classico  (Soave),Garganega,Masi
126878,Chile,"This yellow-looking Chardonnay smells briny and like oily popcorn. The palate is both watery in feel and resiny. Nutty, salty flavors of popcorn crowd out apple notes, while the finish is dilute.",Supertuga Block,84,30.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ritual 2015 Supertuga Block Chardonnay (Casablanca Valley),Chardonnay,Ritual
129605,Argentina,"Typically fragrant, with floral aromas vying with mildly green notes of lime and lychee. Feels tangy and downright citric, with lemon, orange, lime and green apple flavors. Cleansing and acidic on the finish, with lemony snap.",Gaucho Spur,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espuela del Gaucho 2011 Gaucho Spur Torrontés (Mendoza),Torrontés,Espuela del Gaucho
68066,Italy,"Aromas of black cherry, ground cooking spice and a whiff of grilled herb drive the nose on this structured red. The enveloping palate doles out ripe black cherry, licorice, almond and black pepper accompanied by firm, velvety tannins.",Vigna Tecc,91,28.0,Piedmont,Dogliani Superiore,,Kerin O’Keefe,@kerinokeefe,Poderi Luigi Einaudi 2012 Vigna Tecc  (Dogliani Superiore),Dolcetto,Poderi Luigi Einaudi
89887,US,"Notes of melon and citrus rind are annotated with a fresh green-herb scent. Decant this tight, compressed white wine.",Lawrence Vineyards,87,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gård 2011 Lawrence Vineyards Viognier (Columbia Valley (WA)),Viognier,Gård
35381,Italy,"This thick, juicy, inky wine (with a large component of Petit Verdot) would pair with aged cheese or pecorino. The wine is still young (let it age five more years) with firm, sticky tannins and loads of blackberry and plum cake on the long finish.",Monteti,92,60.0,Tuscany,Toscana,,,,Tenuta Monteti 2006 Monteti Red (Toscana),Red Blend,Tenuta Monteti
14779,US,"There are two levels of aroma to this blend of 49% Grenache, 34% Mourvèdre and 17% Syrah: a bright floral touch and gravel-like minerality surround a deeper core of black currant and blueberry fruit. The palate is still quite tight, with elderberry, olallieberry and violet flavors, presented with a leathery texture. It shows lots of potential but still needs time. Drink 2018–2023.",Veracity,91,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Epoch Estate Wines 2013 Veracity Red (Paso Robles),Rhône-style Red Blend,Epoch Estate Wines
63485,US,"This blend of 42% Viognier, 42% Roussanne, 8% Sémillon and 8% Riesling from Edna Valley and Paso Robles would be great to sip on the porch during a sunny afternoon. Chamomile, poached Asian pear, white peach and light honey aromas show on the nose. The palate tightens up a bit, with hints of honey, pear and baked apple set against a pithy structure.",White Wolff,90,22.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Wolff 2014 White Wolff White (San Luis Obispo County),White Blend,Wolff
78085,US,"This New Mexico Cab offers exotic spice and tobacco on the nose and cigarbox, smoked meat and red berry on the palate. Robust and masculine, it will pair well with grilled steaks, barbecue chicken and spicy cuisine.",,83,10.0,New Mexico,New Mexico,,Susan Kostrzewa,@suskostrzewa,Blue Teal 2005 Cabernet Sauvignon (New Mexico),Cabernet Sauvignon,Blue Teal
110585,Spain,"Apple and stone fruit aromas come with a mineral component and a stalky, hay note. It feels good and full, showing classic Cava flavors of stalky apple and nectarine. The finish is smooth and easygoing.",Aria Estate Brut,86,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Aria Estate Brut Sparkling (Cava),Sparkling Blend,Segura Viudas
87023,Portugal,"This structured wine is firm, with still-young tannins. Perfumed black fruits—a blend of Castelão, Alicante Bouschet and Touriga Nacional—are crisp, with plenty of acidity. With its dry core, the wine will age further. Drink from 2018.",Falcoaria Clássico,89,25.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2014 Falcoaria Clássico Red (Tejo),Portuguese Red,Quinta do Casal Branco
101518,Italy,"A blend of 60% Cabernet and 40% Merlot, this is a soft and lush red wine, with pretty aromas of cherry, blackberry, dried herb, spice and bitter chocolate. It has a smooth texture that's backed by firm, enduring structure.",Palestina,90,31.0,Northeastern Italy,Alto Adige,,,,Tenuta H.Lentsch 2004 Palestina Red (Alto Adige),Red Blend,Tenuta H.Lentsch
67873,US,"This Cabernet is very dry, with a high level of acidity. It lacks generosity, but it's elegant. The green edge mellows as it warms in the glass, giving way to a note of blackberry jam. Drink up.",Reserve OC Collection,85,19.0,California,Paso Robles,Central Coast,,,Frisby 2009 Reserve OC Collection Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Frisby
112308,France,"Slightly high-toned hints precede nuances of pear and lemon. The palate is light, dry and crisp, finishing with a fresh, clean lemon note.",Crustacés,86,12.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2014 Crustacés White (Alsace),Alsace white blend,Dopff & Irion
93081,France,"The blend of old-vine Cinsault with Mourvèdre has produced a dense wonderfully perfumed wine. Rich in tannins, it also shows great black fruits and equally great concentration. This is a powerful wine that will be ready from 2018.",,92,38.0,Provence,Bandol,,Roger Voss,@vossroger,Hecht & Bannier 2012 Red (Bandol),Provence red blend,Hecht & Bannier
39470,Spain,"Composed and not the least bit pushy or punishing on the bouquet, this has gorgeous berry and spice aromas. It feels a bit racy and high in acidity, but that will only serve the wine well in the long run. Plum and boysenberry flavors lead to a racy, high-acid finish. Drink now–2020.",Casta Diva Recóndita Armonía Sweet,91,30.0,Levante,Alicante,,Michael Schachner,@wineschach,Bodegas Gutiérrez de la Vega 2007 Casta Diva Recóndita Armonía Sweet Monastrell (Alicante),Monastrell,Bodegas Gutiérrez de la Vega
46219,Chile,"This Maipo estate is now aligned with Chateau Ste. Michelle of Washington, which doesn't exactly impact this nice everyday Cabernet. Bramble and fresh berry aromas offer an entry, then there's chewy raspberry on the palate along with a grace of vanilla and some warmth. A bone-warming wine for fall and winter.",Estate,87,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Haras de Pirque 2004 Estate Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Haras de Pirque
108494,South Africa,"From a producer of famed whites comes a beautiful Cabernet with an elegant, poised character. Mint, clove and deep berry on the nose are followed on the palate, where balanced tannins and spice offer serious flavor. The overall character is rich but softer, making it a lovely food wine.",,88,20.0,Constantia,,,Susan Kostrzewa,@suskostrzewa,Groot Constantia 2003 Cabernet Sauvignon (Constantia),Cabernet Sauvignon,Groot Constantia
1777,France,"While there are firm tannins, this wine also has plenty of fresh black currant fruits. Acidity and a crisp texture give it a lift and brightness. Drink this 100% Merlot from 2016 when the tannins have softened.",Premium,84,23.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Donjon de Bruignac 2013 Premium  (Bordeaux Supérieur),Merlot,Château Donjon de Bruignac
116949,US,"Hot in alcohol, soft in acidity and sweet in berry-cherry fruit, this simple Cabernet earns a point or two for its lush, ripe tannins.",Bon Vivant Destiny Vineyards,84,45.0,California,Paso Robles,Central Coast,,,Hunt Cellars 2007 Bon Vivant Destiny Vineyards Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Hunt Cellars
47748,Chile,"Raspberry and plum aromas are simple. This has a fleshy, jammy palate with good balance and structure. Lightly baked, jammy blackberry and plum flavors are standard but good, while mild spice notes make for a solid finish.",Classic Collection,87,,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2012 Classic Collection Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Echeverria
33231,US,"This is a nice Chard to drink now. It's creamy and smooth with tangerine, peach, apricot, vanilla and oak flavors.",Reserve,85,15.0,California,Santa Barbara County,Central Coast,,,Angeline 2012 Reserve Chardonnay (Santa Barbara County),Chardonnay,Angeline
63765,France,"With its potent mixture of intense fruit and equally concentrated structure, this wine is an obvious candidate for long-term aging. Showing ripe yellow fruit, almond hints and a strong mineral texture, it will develop slowly and be best from 2022. This vineyard, one of the most familiar of Puligny-Montrachet's premier crus, is also one of the highest on the slope.",Les Folatières Premier Cru,95,109.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Louis Jadot 2014 Les Folatières Premier Cru  (Puligny-Montrachet),Chardonnay,Louis Jadot
86954,US,"Good price for a Santa Rita Hills Pinot Noir this good. Shows lots of zippy acidity and is very dry, with complex layers of raspberries, cherries, Dr. Pepper cola and dusty spices. Drink now.",,90,24.0,California,Sta. Rita Hills,Central Coast,,,Ampelos 2009 Pinot Noir (Sta. Rita Hills),Pinot Noir,Ampelos
113745,Italy,"Aromas of toast, scorched earth, leather, dried herb and a balsamic note emerge on this solid, brawny red. The warm, chewy palate delivers raspberry compote, chopped mint, dried sage, coffee and licorice framed in close-grained, drying tannins. You'll also notice the wallop of evident alcohol. It shows the heat of the vintage so drink sooner rather than later.",,88,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tassi 2011  Brunello di Montalcino,Sangiovese,Tassi
71527,US,"A smoky aroma, lots of jammy fruit flavors and a healthy lacing of tannin make this medium-bodied wine taste both generous and dry. It was aged in a combination of French and American oak barrels.",,87,20.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Bella Grace 2014 Zinfandel (Amador County),Zinfandel,Bella Grace
45977,Italy,"Ripe dark fruit, tilled earth, cooking spice and an herbaceous note waft out of the glass. On the palate, notes of grilled sage, clove, ground pepper and anise accent a core of dried black cherry. Assertive but refined tannins support the flavors.",,90,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Demarie 2011  Barbaresco,Nebbiolo,Demarie
96313,US,"Light and fresh aromas of red cherry, dark strawberry and sagebrush make for a fairly easy but rather deep nose on this single-vineyard bottling. Rich cranberry and pomegranate flavors coat the palate, with compelling edges of fennel, root beer and light clove.",Melville Vineyard,92,68.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2015 Melville Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
64312,US,"One of Cuvaison's best basic Pinots in years, this is charming with its dry, crisp structure, silky elegance and fine flavors of raspberries, cherries and toasty oak. While not an ager, it's a beautiful wine to pair with tuna, salmon, lamb or steak.",,90,35.0,California,Carneros,Napa-Sonoma,,,Cuvaison 2010 Pinot Noir (Carneros),Pinot Noir,Cuvaison
59325,France,"Firmly tannic wine, packed with dark, ripe fruits. It has weight, concentration and dense texture that brings together the fruit juiciness with the dry structure. Solid, while also stylish.",Prestige,89,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Sernin 2009 Prestige Malbec-Merlot (Cahors),Malbec-Merlot,Château Saint-Sernin
43997,France,"95-97 Barrel sample. A beautiful wine, great elegance, delicacy and charm. The balance is perfect, with the freshest black currant character. At the center are dry tannins and solid texture.",Barrel sample,96,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2009 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Margaux
96493,Spain,"Cherry and raspberry aromas are simple as pie, while this feels a touch astringent and drawing. Tart but fresh plum and raspberry flavors are slightly briny. Juicy and satisfactory on the finish.",Hoya de Cadenas Organic,85,10.0,Spain Other,Spain,,Michael Schachner,@wineschach,Vicente Gandia 2014 Hoya de Cadenas Organic Tempranillo (Spain),Tempranillo,Vicente Gandia
105367,Chile,"This blend of Carmenère and Carignan opens with very woody, resiny aromas as well as black-fruit depth to support all that oak. An austere, oaky, acidic palate is drawing, while toasty, herbal, roasted berry flavors are resiny and salty tasting prior to an all-wood finish.",Enki,87,40.0,Central Valley,,,Michael Schachner,@wineschach,Vistamar 2011 Enki Red (Central Valley),Red Blend,Vistamar
123179,Spain,"Aromas of chemical, plastic and milk chocolate are dominant and mask the wine's black-fruit content. The palate feels condensed and narrow, while woody, baked flavors of berry fruits finish resiny and chocolaty.",JME,85,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Muriel 2010 JME  (Rioja),Tempranillo,Bodegas Muriel
13106,France,"Rich, as a Blanc de Noirs from Pinot Noir should be, this wine reflects the prime location of Mailly on the north slopes of the Montagne de Reims. It has some tannic structure as well as delicious line in black currant and acidity. It is a young bottling, so keep for several months.",Blanc de Noirs Brut,89,52.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru NV Blanc de Noirs Brut Pinot Noir (Champagne),Pinot Noir,Mailly Grand Cru
12308,US,"There's a tannic toughness to this young wine. It's like chewing on dried black currants. Once they start to dissolve in the mouth, lovely flavors of sweet blackberries emerge, and then take over through a very long, spicy finish. It's quite a beautiful Napa Cabernet, but it does need time. Best 2013–2019.",,94,82.0,California,Napa Valley,Napa,,,Alpha Omega 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Alpha Omega
101614,US,"Made of equal parts ultraripe pineapple and exotic lime fruit, coupled with sweet, smoky crème brûlée and buttered toast from oak and lees stirring, this is a super-rich Chardonnay. Don't drink it too cold; it matures and knits together as it breathes in the glass.",Rosella's Vineyard,92,44.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2008 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
19212,Italy,"This is a traditional take on Vernaccia with aromas of stone fruit and almond delivered directly from the essence of the grape. There's a tiny touch of smoke or toast in the background and the mouthfeel is spicy, clean and fresh.",Vigna Santa Margherita,86,17.0,Tuscany,Vernaccia di San Gimignano,,,,Panizzi 2006 Vigna Santa Margherita  (Vernaccia di San Gimignano),Vernaccia,Panizzi
98958,Argentina,"Citrus and peach aromas are basic but clean. The palate starts out fresh and easy before losing some steam, but along the way there's peach, green apple and dry melon flavors. Good for a simple, tropical-style white wine.",Portillo Estate Bottled,85,10.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2010 Portillo Estate Bottled Sauvignon Blanc (Uco Valley),Sauvignon Blanc,Salentein
21928,Australia,"A little less austere and easier to drink than many dry Aussie Rieslings, this wine features lime and vanilla shadings on the nose, and ample apple, melon and citrus flavors. It's fullish and round, despite only 12.5% alcohol, with a long, mouthwatering finish. Drink now–2010.",Dry,90,15.0,Western Australia,Frankland River,,Joe Czerwinski,@JoeCz,Rocky Gully 2006 Dry Riesling (Frankland River),Riesling,Rocky Gully
65948,France,"Big, rich while also smooth, this is going to be a impressive wine. It has power and firm tannins as well as plenty of ripe black fruits and acidity. This wine, from one of the range of grand crus in Vosne-Romanée, will age well. Drink from 2026.",,95,,Burgundy,Grands-Echezeaux,,Roger Voss,@vossroger,Henri de Villamont 2015  Grands-Echezeaux,Pinot Noir,Henri de Villamont
68848,US,"This wine brings notes of cassis, crushed violet, blueberry and lavender to the nose. These notes are prevalent on the palate as well and work nicely with it's tingly acidity.",Limited Release,86,39.0,Virginia,Virginia,,Carrie Dykes,,The Williamsburg Winery 2015 Limited Release Norton (Virginia),Norton,The Williamsburg Winery
29922,Italy,"Underbrush, toast, oak-driven spice and balsamic aromas lead the nose. The lean bracing palate offers dried cranberry, roasted coffee bean, bitter almond and oak but not much fruit richness. Austere tannins give it an astringent finish.",Sommarovina Sassella,86,42.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Mamete Prevostini 2013 Sommarovina Sassella  (Valtellina Superiore),Nebbiolo,Mamete Prevostini
109492,Italy,"This is an intense, extreme wine made from Nerello Mascalese vines planted in the 1940s. It's handcrafted, with no selected yeasts or added sulfites, and aged in terra cotta vessels. It's loaded with smoky mineral, concentrated black cherry, black pepper, cinnamon and notes of balsamic herbs framed by solid, velvety tannins. The only criticism is a slight fizzy sensation, but total perfection isn't what this wine is about.",MunJebel 9 VA,89,64.0,Italy Other,Vino da Tavola,,Kerin O’Keefe,@kerinokeefe,Frank Cornelissen 2012 MunJebel 9 VA Nerello Mascalese (Vino da Tavola),Nerello Mascalese,Frank Cornelissen
113141,Spain,"Modest white-fruit aromas share space on the nose with seashell and briny notes. This feels tight and moderate in depth. Flavors of lemon and tangerine are mild, while this loses some clarity on the finish.",,87,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Bouza de Carril 2015 Albariño (Rías Baixas),Albariño,Bouza de Carril
89135,US,"Superripe, showing a direct, crowd-pleasing appeal with its array of oak-inspired blackberries, cherries, sweet currants and chocolate. The structure is gorgeous Napa, with near-perfect tannins and just-in-time acidity. Shows a juvenile fruity sweetness, but is not particularly subtle now, just all power. The gamble is in the cellar. Try after 2012.",,88,95.0,California,Napa Valley,Napa,,,Sinatra Family 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sinatra Family
74352,US,"The official alcohol and residual sugar numbers suggest a dry wine, but the wine tastes hot and sweet, almost Porty, with baked fruit flavors of cherries, blackberries, currants and pepper. Will appeal to those who like this big, jammy style of Zinfandel.",Rocky Top,84,17.0,California,Amador County,Sierra Foothills,,,Sobon Estate 2006 Rocky Top Zinfandel (Amador County),Zinfandel,Sobon Estate
2279,France,"Light in color, this is a fruity, softly tannic and lightweight wine. It brings out red fruits that are now maturing, giving spice and a touch of pepper with final acidity. Drink now.",Signature,85,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Robert Klingenfus 2010 Signature Pinot Noir (Alsace),Pinot Noir,Domaine Robert Klingenfus
107338,Australia,"This isn't the biggest, baddest Cabernet. Instead, it's more of a charmer—lithe and crisp. Cherries and dried herbs on the nose add hints of earth and pepper on the palate, then finish with a gentle wash of dusty tannins. Drink now–2018.",The Y Series,88,12.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Yalumba 2013 The Y Series Cabernet Sauvignon (South Australia),Cabernet Sauvignon,Yalumba
5921,US,"High-toned aromas of raspberries, mint, nori and green herbs are followed by black-tea flavors and slightly gritty-feeling tannins. It brings appeal but the variety seems hard to find.",Sonas,88,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,OS Winery 2013 Sonas Merlot (Yakima Valley),Merlot,OS Winery
14337,US,"Sweet and sour, with cherry and raspberry jam flavors finished with acidity that stings the palate, like vinegar.",Syrah,80,28.0,California,Santa Ynez Valley,Central Coast,,,Sunstone 2007 Syrah Rosé (Santa Ynez Valley),Rosé,Sunstone
61940,Chile,"The bouquet is redolent of stewed tomato, dried spices and lean red fruit, while the palate is thin and tastes like strawberries mixed with oak. The finish is the definition of light and easy, yet here a hint of pickled vegetable arises.",,81,7.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2002 Pinot Noir (Casablanca Valley),Pinot Noir,Morandé
126125,US,"Bright in acidity, which gives it a mouthwatering vitality. It's also a little ripe with Meyer lemon fruit. The result is sweet-and-sour, with the finish turning sugary.",24.4 Brix,84,22.0,California,Russian River Valley,Sonoma,,,MAD Wines 2010 24.4 Brix Chardonnay (Russian River Valley),Chardonnay,MAD Wines
64003,US,"It's tempting to call this Burgundian, but it's truly Oregonian—a lush, expressive mix of tart tree fruits, vivid acidity, lightly applied barrel toast, and smidges of coconut and vanilla. It was whole-cluster pressed, and fermented half in stainless, half in 30% new French oak.",Arthur,94,35.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Drouhin Oregon 2012 Arthur Chardonnay (Dundee Hills),Chardonnay,Domaine Drouhin Oregon
116471,US,"Aromas of cherry, baking spices, cocoa and herbs are followed by dark fruit and vanilla flavors with a creamy feel. It's a bit oak-driven but overall it works.",,88,13.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Lone Birch 2013 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Lone Birch
128239,US,"The aromas are unusual, with notes of mandarin orange, apricot, tin and herb. The palate is sweet and fleshy, showing a brightness of fruit flavor.",Coyote Canyon Vineyard,87,19.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Coyote Canyon 2015 Coyote Canyon Vineyard Roussanne (Horse Heaven Hills),Roussanne,Coyote Canyon
62105,US,"Capturing the dense essence of Petite Sirah, this marries deep berry flavor to a highlight of Bourbon-soaked chocolate. It's not overly sweet, but it's definitely a dessert wine.",Mistelle,91,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,J. Scott Cellars 2010 Mistelle Petite Sirah (Rogue Valley),Petite Sirah,J. Scott Cellars
46156,US,"Paix Sur Terre manages to translate the heat and sunshine of Paso Robles into a rich and savory but not overripe wine. Quite dark in the glass, it shows blackberry, black plum, roast beef, black pepper and soy notes on the nose. The palate is dense and creamy, with dark chocolate, roasted blackberry, vanilla and caramel flavors.",The Other One Glenrose Vineyard,94,52.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Paix Sur Terre 2015 The Other One Glenrose Vineyard Mourvèdre (Adelaida District),Mourvèdre,Paix Sur Terre
77857,Italy,"Informal and light, this fresh wine made from the Verdeca grape opens with easy aromas of citrus, honey and peach. It shows a bitter almond flavor in the mouth.",Ampelo,85,15.0,Southern Italy,Puglia,,,,Luccarelli 2011 Ampelo Verdeca (Puglia),Verdeca,Luccarelli
1275,US,"Gritty and rustic, with blackberry, prune and spice flavors. It's a dry, tannic wine, for drinking with simple foods, like burritos.",,84,10.0,California,Napa Valley,Napa,,,Napa Family Vineyards 2010 Merlot (Napa Valley),Merlot,Napa Family Vineyards
111816,France,"Enticing acidity, with fresh raspberry fruit, bright in style, just touched by dried sultanas. Drink now.",,86,,Loire Valley,Chinon,,Roger Voss,@vossroger,Charles Joguet 2010 Rosé (Chinon),Rosé,Charles Joguet
99648,US,"Distinctly Californian in the hugeness of the ripe fruit, just massive in blackberries and black cherries, liberally oaked and soft. Not particularly subtle at this time, but could do interesting things in the cellar. No guarantees.",,88,60.0,California,Napa Valley,Napa,,,Highlands 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Highlands
118257,US,"Exotic wafts of almond and lemongrass make way for an intensity of lemon pith and grapefruit in this wholly satisfying, well-crafted and refreshingly complex white, a sure sign that this variety can thrive in the appellation.",Estate Grown,93,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rochioli 2015 Estate Grown Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Rochioli
22377,US,"From a vineyard at 1,100 feet elevation in the southern part of the appellation, this bottling shows light and lively raspberry, plum, white pepper, fennel and damp herb aromas. The palate abounds with red fruit, well-woven acidity and layers of herbs. A raspberry jam note pops on the finish.",R-Bar-R Ranch,94,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2015 R-Bar-R Ranch Pinot Noir (Santa Cruz Mountains),Pinot Noir,Comartin
10089,US,"Dark and chocolaty, with grainy tannins under deep cassis and black cherry fruit. Full-bodied and chewy, with coffee grounds and spices filling in the finish.",Phinny Hill Vineyard,88,35.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Smasne Cellars 2008 Phinny Hill Vineyard Petit Verdot (Horse Heaven Hills),Petit Verdot,Smasne Cellars
34581,US,"Steely and stony in texture and underlying minerality, this medium-bodied effort shows a wealth of floral aromatics, along with lighthearted melon and green apple. A lushness to the finish is welcoming and complex.",Indian Springs Ranch,90,24.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,MacLeod 2016 Indian Springs Ranch Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,MacLeod
23267,US,"Already brick around the rim, this wine seems to be prematurely fading. Flavors are of dried fruits with a healthy streak of vanilla.",,85,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sonnet Cellars 2006 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sonnet Cellars
2729,France,"A softly earthy tone is all the nose gives away. The palate is brisk, neutral and has both freshness and a slightly bitter edge. Drink soon.",,86,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Leon Beyer 2014 Pinot Blanc (Alsace),Pinot Blanc,Leon Beyer
43785,Austria,"The vines, rare in the Wachau, were planted because the family liked to drink Sauvignon Blanc, a simple explanation for a wine that is fresh, green and balanced between herbaceousness and tropical fruit flavors.",Smaragd,87,65.0,Wachau,,,Roger Voss,@vossroger,F X Pichler 2006 Smaragd Sauvignon Blanc (Wachau),Sauvignon Blanc,F X Pichler
56088,France,"Made in a similar fashion to Sherry with a solera that is topped up, this was aged outside for a year to concentrate the wine and its flavors. A sweet wine, it has a richly nutty, peppery character to balance the ripe plum fruits. Softly textured, just hinting at the alcohol used for fortification, this is a rare, fascinating and very drinkable wine.",Estela Solera,90,35.0,France Other,Vin de Liqueur,,Roger Voss,@vossroger,Lionel Osmin & Cie 2010 Estela Solera Malbec-Merlot (Vin de Liqueur),Malbec-Merlot,Lionel Osmin & Cie
62206,US,"Dusty minerals and hints of reed lend savoriness to fresh lemon and apple in this dry, light-footed Riesling. It's refreshingly tart and finishes brisk and lean. Drink now through 2016.",Dry,86,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2014 Dry Riesling (Finger Lakes),Riesling,Lamoreaux Landing
87298,US,"An amazing wine, massively concentrated in fruit, yet beautifully balanced. Clearly one of the greatest California Syrahs of the vintage. Dry and complex, it shows intricate flavors of blackberries, Canadian bacon, mushu pork sauce, black pepper and smoky cedar flavors. Gorgeous and compelling, but far too young. Drink 2012–2018.",Kobler Family Vineyard,94,45.0,California,Green Valley,Sonoma,,,Donelan 2009 Kobler Family Vineyard Syrah (Green Valley),Syrah,Donelan
1669,France,This is a light and fruity wine that is ready to drink. It has spice and a layer of dry tannins that are acting as a support to the red fruits and acidity.,,85,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Doms 2014  Graves,Bordeaux-style Red Blend,Château Doms
128641,US,"The aromas pop, with notes of freshly ground white pepper, orange zest and raw meat. The savory flavors are silky and elegant in style, with the oak influence dialed way back. It shows a pleasing sense of purity and balance. Put it on the dinner table to see it shine.",Boushey Vineyard,91,49.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,W.T. Vintners 2014 Boushey Vineyard Mourvèdre (Yakima Valley),Mourvèdre,W.T. Vintners
59666,Spain,"Initial bready aromas settle on sweet apple. In the mouth, this has a confected feel balanced by acidity. Flavors run short and candied, with accents of peach and lychee, while a melony, sugary tasting finish is saved by lasting acidity.",Demi Sec,84,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Paul Cheneau NV Demi Sec Sparkling (Cava),Sparkling Blend,Paul Cheneau
43536,France,"Showing acidity and a structured, dry character, this is a lean wine. Its tannins are dominant, along with vivid red currants and and an austere texture. Drink from 2017.",,84,40.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Château de Chassagne-Montrachet 2011  Chassagne-Montrachet,Pinot Noir,Château de Chassagne-Montrachet
24555,US,"The fruit that was used to make this Pinot Grigio was sourced from a High Valley vineyard situated at an elevation of 2,000 feet. The resulting wine is full of citrus and green apple aromas and flavors. The finish shows a touch of sweetness.",Sassolini,86,14.0,California,Lake County,,Virginie Boone,@vboone,Ramspeck 2011 Sassolini Pinot Grigio (Lake County),Pinot Grigio,Ramspeck
127049,Argentina,"Medicinal cherry and plum aromas set up a palate with clipped, hard tannins. Forced flavors of oak and carob are more obvious than the wine's plum and cassis notes. Oak dominates the creamy, charred finish.",Estate,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca El Origen 2016 Estate Malbec (Mendoza),Malbec,Finca El Origen
112503,France,"Packed with black-cherry flavors, this is a structured wine. Its acidity chimes well with the mineral texture and tangy black-currant and berry flavors. The wine is fruity while still firm and likely to age. Drink from mid-2016.",Les Grandes Plantes,88,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Cordier 2014 Les Grandes Plantes  (Beaujolais-Villages),Gamay,Domaine Cordier
121465,US,"Good price for a brisk, clean and elegant rosé sparkling wine. With a pretty copper color, it offers rich raspberry, strawberry and toast flavors. The finish is dry and honeyed at the same time.",Rosé,87,22.0,California,California,California Other,,,Chandon NV Rosé Sparkling (California),Sparkling Blend,Chandon
41302,South Africa,"A blend of 48% Chenin Blanc, 41% Chardonnay and 11% Viognier, this is an interesting white with slightly oxidized but rich notes of honeycomb, toasted hazelnut and baked apple thoughout. Medium weight with a touch of heat coming through on the long finish.",Roulette Blanc,86,25.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Lammershoek 2008 Roulette Blanc White (Swartland),White Blend,Lammershoek
22312,Portugal,"A blend of grapes from different regions of the Douro, this is a ripe, concentrated wine. Perfumed black fruits and plenty of acidity give it a crisp while smooth texture. The wine is well in balance, hinting at minerality and is ready to drink starting from 2017.",Tinto,90,36.0,Douro,,,Roger Voss,@vossroger,Van Zellers 2013 Tinto Red (Douro),Portuguese Red,Van Zellers
31276,US,"One of the more anticipated alternative whites from Santa Barbara County each year, this wine shows light honey brittle, sour tangerine and a touch of sour cream on a bright and lithe nose. The palate offers delicate cherimoya and soft nectarine fruit cut by lime juice and orange rinds, proving light but bursting with energy and flavors.",Ernesto Wickenden Vineyard Old Vines,91,25.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2014 Ernesto Wickenden Vineyard Old Vines Chenin Blanc (Santa Maria Valley),Chenin Blanc,Foxen
90169,US,"Very rich and complex, in the manner of Sanguis, with intricate layers of berries, mocha, leather and new oak, highlighted with a burst of citrusy acids. The tannins are pure and fine, the mouthfeel is smoothly tannic, and the finish is long and spicy. Made from Cabernet Sauvignon, Syrah, Grenache and Viognier, it's one of the most unique wines in California.",Couture,92,70.0,California,Santa Barbara County,Central Coast,,,Sanguis 2010 Couture Red (Santa Barbara County),Red Blend,Sanguis
111747,France,"This is the weak link in an otherwise increasingly enjoyable range of wines from Barton & Guestier. Positioned somewhere between off dry and medium sweet, it has an edge of bitter sulphur along with almond and quince fruit flavor. The final acidity jars.",,81,10.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Barton & Guestier 2011  Vouvray,Chenin Blanc,Barton & Guestier
40019,Portugal,"A young and fruity tawny that has dried fruits and fresh black fig and toffee. It is a smoothly textured wine, the spirit fully integrated into the sweetness and richness. Drink now.",Martha's Slim Collection Tawny,87,13.0,Port,,,Roger Voss,@vossroger,Martha's Wines NV Martha's Slim Collection Tawny  (Port),Port,Martha's Wines
96874,France,"This is a very complete wine, with all the fruit and tannin elements in place. There's a fine and rich character here as well as a more austere, mineral side. The combination results in supporting tannins, dark fruits and good aging potential.",,91,15.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Dina 2010  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Dina
62489,Spain,"Crisp white-fruit aromas come with a touch of green grass. It feels regular, with briny lime and tart apple flavors.",Glaç Brut Nature,85,30.0,Catalonia,Cava,,Michael Schachner,@wineschach,Maria Casanovas NV Glaç Brut Nature Sparkling (Cava),Sparkling Blend,Maria Casanovas
81542,US,"The Malibu winery sources from the famed vineyard to deliver a wine with aromas of cherry pie, cola, chai and black pepper. It's fairly grippy with tannins on the palate, showing flavors of minty cherry and raspberry as well as some eucalyptus.",Bien Nacido Vineyard,88,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Dolin 2012 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Dolin
121542,Chile,"Musky aromas of red apple skins and stone fruits are mild but mostly clean. This Shiraz-Cabernet blend feels solid and full for rosé. Peppery, leafy flavors of spiced berry, apple and olive finish chunky, dry and slightly bitter.",,85,10.0,Central Valley,,,Michael Schachner,@wineschach,Valle Hermoso 2015 Rosé (Central Valley),Rosé,Valle Hermoso
65960,France,"This is a rich wine with great potential. Its juicy spice and acidity are balanced with the red fruits, the generous texture and the fine structure. It is a wine that sums up the ripeness of the vintage. Drink from 2024.",Champs Pimont Premier Cru,94,60.0,Burgundy,Beaune,,Roger Voss,@vossroger,Seguin-Manuel 2015 Champs Pimont Premier Cru  (Beaune),Pinot Noir,Seguin-Manuel
24258,Italy,"This easygoing blend of Sangiovese, Cabernet Sauvignon and Merlot would make a perfect companion to a hearty pasta dish like bucatini all'Amatriciana or spaghetti alla carbonara. It delivers red cherry, leather and tobacco notes over a clean, bright mouthfeel.",,87,,Central Italy,Assisi,,,,Falesco 2009  Assisi,Red Blend,Falesco
12352,Argentina,"Big aromas of blackberry and raspberry feed into a full, fresh and ultimately standard palate with grapy blackberry flavors that show a controlled herbal side. Toasty and a touch bitter on the finish, it has a minty aftertaste.",Leo,88,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2012 Leo Malbec (Mendoza),Malbec,Valentin Bianchi
407,Chile,"Aromas of baked apple, nut oil and toast are mildly appealing, while the round, dry palate is home to flavors of melon and bitter pith. The finish of peach pit and citrus peel is par for the course, and overall it's time to get at this standard Chardonnay before it goes flaccid.",Casa,85,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lapostolle 2007 Casa Chardonnay (Casablanca Valley),Chardonnay,Lapostolle
96191,Argentina,"Aromas of briny citrus and resiny oak don't blend together well. In the mouth, this oaky Viognier is grabby and resiny, with bitter green-fruit flavors. The finish is pithy with hard green notes.",Reserve,83,17.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2012 Reserve Viognier (Tupungato),Viognier,Finca Sophenia
37745,Italy,"Chopped herb, fragrant blue flower, woodland berry and menthol aromas take center stage in this vibrant red. On the palate, clove and star anise notes underpin red cherry, cranberry and tobacco flavors. A hint of orange zest marks the finish while refined tannins and bright acidity provide the framework.",,93,42.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rizzi 2014  Barbaresco,Nebbiolo,Rizzi
78159,US,"On first sniff, this shows Viognier's lean side, offering notes of kiwis and lemons. Letting the wine sit in the glass helps to lure out the grape's characteristic scents of exotic flowers, apricots and peaches. A fresh, easygoing selection, this concludes with a clean, medium-length finish.",,87,26.0,Virginia,Monticello,,,,King Family 2012 Viognier (Monticello),Viognier,King Family
92517,US,"Hefty, spicy aromas like black pepper, cardamom and wood smoke are followed by ripe, almost thick sensations of blackberry, blueberry and dried black fig. The mouthfeel of this wine is broad and soothing, the body extra full, and the finish lingers nicely.",,93,30.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Trinitas 2014 Zinfandel (El Dorado),Zinfandel,Trinitas
37747,US,"There's a slightly gamy, pleasantly rustic touch to the nose of this hearty bottling, with a broad and deep boysenberry base spiced up by dark cola, nutmeg and wet gravel aromas. The mouthfeel is very full and the tannic structure is tight, propping up flavors of dark mulberry, tree bark and more roasted game.",John Sebastiano Vineyard,93,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2015 John Sebastiano Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Siduri
83479,Argentina,"A more than solid wine cut from the tropical, South American blueprint. It's open and full of banana, pear and apple aromas, and while it runs hot and fast on the palate, it's got lots of woody, ripe flavors of apple and pithy citrus. Round, lively and packed with flavor even if it shows almost nothing in common with cool-climate Chardonnay.",Reserva,88,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2009 Reserva Chardonnay (Mendoza),Chardonnay,Ruca Malen
45564,South Africa,"There's an assertive green character to this wine, presented in notes of green bean, pepper, tomato leaf and lime peel on the nose and palate. The mouthfeel is broad and slightly flat, with a jalapeño accent on the finish.",,82,16.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Eikendal 2014 Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Eikendal
26683,France,"With its sweet wood, dense fruit and jammy character, this is a rich wine. It has some solid tannins, but they are almost lost in the welter of soft strawberry, nutmeg and juicy red berries. Typically with 2005, this is a wine whose opulence appeals now, but those tannins do suggest some good aging.",Les Suchots Premier Cru,91,145.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Chanson Père et Fils 2005 Les Suchots Premier Cru  (Vosne-Romanée),Pinot Noir,Chanson Père et Fils
121514,Canada,"This carries true-to-variety flavors of peppery blackberry fruit, here cloaked in coffee and toast from aging in 40% new French and American oak barrels. The lemony acids contribute to the overall balance and ageworthy structure.",Coyote Bowl Series,90,35.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Church & State 2011 Coyote Bowl Series Syrah (Okanagan Valley),Syrah,Church & State
22417,US,"California Viognier doesn't get any richer than this. Although it's dry, it has high-alcohol glycerine that gives a honeyed sweetness to the flamboyant pineapple, nectarine, peach and lemon cream flavors. Drink this unctuously soft wine as a cocktail by itself with savory appetizers.",The Glenrose Vineyard,88,30.0,California,Paso Robles,Central Coast,,,Adelaida 2008 The Glenrose Vineyard Viognier (Paso Robles),Viognier,Adelaida
26962,US,"Earthy and savory in scent, this has notes of char, smoke and turmeric, which are layered over the black fruit foundation. The attack is pliable, with laidback acids that gain some brightness across the palate. A dusting of cedary spice marks the finish.",Reserve,87,40.0,Virginia,Virginia,,,,Barboursville Vineyards 2009 Reserve Cabernet Franc (Virginia),Cabernet Franc,Barboursville Vineyards
64903,US,"Classic Edna Valley Chardonnay; it's crisp and bright in acidity, with brilliantly-etched orange, lime and tropical fruit flavors that are laser-like in their intensity.",,88,24.0,California,Edna Valley,Central Coast,,,Stephen Ross 2011 Chardonnay (Edna Valley),Chardonnay,Stephen Ross
35162,Australia,"This is slightly bigger and bolder than the 2009 Art Series Cabernet, but remains a relatively streamlined and silky rendering of the variety. Potent cedar and vanilla notes frame dark fruit aromas and flavors, while the finish lingers, echoing with wood overtones. Drink now–2025.",Art Series,90,60.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2010 Art Series Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Leeuwin Estate
90660,France,"Lemon and tart apple with some overtones of riper Golden Delicious are the fruity hallmarks of this easy-drinking but superrefreshing summer wine. The apple taste stays and makes you go back for more easy, pleasant fruit.",Les Natures,88,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2013 Les Natures Riesling (Alsace),Riesling,Jean-Baptiste Adam
108012,Argentina,"Initially, this smells green, with aromas akin to salad. With time, riper berry notes and oak rise up. In the mouth, this has a choppy feel and edgy freshness, while flavors of stalky, lightly green berry fruits finish with an oaky, minty character.",Special Selection,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Antigua 2011 Special Selection Malbec (Mendoza),Malbec,Viña Antigua
96196,US,"Three-quarters Cabernet Sauvignon with the rest Syrah, Merlot and Malbec, it brings notes of bell pepper, herbs, plum and black currant. The flavors are sugar sweet and plump with distinct residual sugar remaining.",The Expedition Canoe Ridge Estate Vineyard,83,17.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2012 The Expedition Canoe Ridge Estate Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Canoe Ridge
28821,US,"Dried savory herbs, stems and smoke are prominent on the nose of this dry Riesling aged three months in neutral French oak. It's an unusually earthy profile, but lends savoriness to flavors of pressed apple and pear on the palate.",Navone Vineyards Dry,85,20.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Atwater 2013 Navone Vineyards Dry Riesling (Seneca Lake),Riesling,Atwater
13278,US,"Borra winemaker Markus Niggli, a Swiss native, has gone back to his roots for this innovative blend of 85% Kerner and 15% Riesling, proving that some of the best experimentation in California is happening in places like Lodi right now. Full of lively acidity, this wine is crisp, soft, sparkling with lime, apple, lychee and kiwi, easy to enjoy on a summer's day or any other day.",Artist Series,89,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Borra 2012 Artist Series White (Lodi),White Blend,Borra
51496,US,"This immaculate, fresh and beautifully defined wine is Aubichon's entry-level Pinot Noir, and sets the stage for a lovely lineup. Cranberry, cucumber, wet stone and even a faint hint of banana wreathe aromatically into a sinuous midpalate with both density and focus.",,91,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2011 Pinot Noir (Willamette Valley),Pinot Noir,Aubichon Cellars
51368,US,"A beautiful, classy Cab, marked by smoky new oak and very ripe blackberry and cassis flavors, with a streak of minerals. The vineyard is in the Vaca Mountains, in the valley's far east. You can taste the sunshine in the wonderful fruitiness, and the tannins are extraordinarily refined, but they're also aggressive. Fine now, with a long decant, but should develop bottle complexity over many years.",Cloudy's Vineyard,95,100.0,California,Napa Valley,Napa,,,Janzen 2007 Cloudy's Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
118809,Australia,"This winery always seem to offer a more European style of Shiraz, combining slightly earthy, dusty notes with savory hints of spiced meat and fresh dark-berried fruit. The 2004 shows a fair amount of complexity allied to firm tannins and crisp acids, and will probably require another 4–5 years to show its best.",Langi,89,60.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Mount Langi Ghiran 2004 Langi Shiraz (Victoria),Shiraz,Mount Langi Ghiran
93824,France,"Softly rich, a rounded wine that brings out ripe plums and sweet strawberry jam. The acidity only kicks in towards the end, as the tannins and final rich character offer contrast.",Gravières Premier Cru,87,,Burgundy,Santenay,,Roger Voss,@vossroger,Domaine Jessiaume 2006 Gravières Premier Cru  (Santenay),Pinot Noir,Domaine Jessiaume
91686,US,"This is a rustic Pinot Noir, harsh in the mouth, with some green, mint-like flavors. It offers enough raspberry and cherry notes to satisfy at a party.",,82,15.0,California,California,California Other,,,Donovan-Parke 2011 Pinot Noir (California),Pinot Noir,Donovan-Parke
81293,France,"Intensely liquorous, this finely balanced wine shows considerable sweetness, but it is so delicate and understated. This makes it a great food wine. There is a suggestion of honey, while baked apple flavors are more apparent. And the layer of acidity keeps the wine fresh and racy.",Clos de la Guiberderie,91,,Loire Valley,Coteaux du Layon Saint Aubin,,Roger Voss,@vossroger,Domaine Philippe Delesvaux 2004 Clos de la Guiberderie Chenin Blanc (Coteaux du Layon Saint Aubin),Chenin Blanc,Domaine Philippe Delesvaux
29683,Italy,"Underbrush, violet, berry, tilled soil and espresso aromas come together in the glass. The medium-bodied palate doles out blackberry, wild cherry, white pepper and a vanilla note alongside fresh acidity and supple tannins.",Lablù,88,,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Damilano 2013 Lablù  (Barbera d'Alba),Barbera,Damilano
36105,France,"The nose is restrained, but the palate hold some lovely peach fruit, edged with tangy citrus pith. It has a pleasantly light but rounded body and a balanced off-dry finish that majors in lemon freshness.",Tradition,89,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,La Cave des Vignerons de Pfaffenheim 2016 Tradition Gewurztraminer (Alsace),Gewürztraminer,La Cave des Vignerons de Pfaffenheim
124269,US,"100% Wallula Vineyard Cabernet Sauvignon, this first vintage from Den Hoed was held for almost a full nine years before its release. It shows its age with dried cherries and raisins accented by medicine cabinet notes. The palate is in full bloom with rich, rounded flavors and chalky tannins leading to a cranberry filled finish. For people interested in seeing what aged wine tastes like, they've done the work for you here.",Andreas Cabernet Sauvignon,90,80.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Den Hoed 2004 Andreas Cabernet Sauvignon Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Den Hoed
69747,Italy,"Delicate and refined fragrances convey passion fruit, white flower and an herbal note. The palate offers creamy white peach, green melon, nectarine and a light mineral vein alongside bright acidity. This wine is well balanced and loaded with finesse.",Superiore,90,17.0,Northeastern Italy,Friuli Aquileia,,Kerin O’Keefe,@kerinokeefe,Tenuta Cà Bolani 2013 Superiore Sauvignon (Friuli Aquileia),Sauvignon,Tenuta Cà Bolani
8630,US,"The volatiles are amped up here, providing some aromatic distraction. The palate brings high-octane fruit flavors, supported by lightly dry tannins. Tasted twice with consistent notes.",,86,25.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Luke 2015 Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Luke
31295,US,"This is a dark, glyceriney, full-bodied Syrah that should have been held back a little longer before release, but you can make up for that with cellaring. It's tannic and raw now, but packed with blackberry, currant, licorice and pepper flavors that are totally dry, and firmed up with crisp acids. Best for a few years after 2009.",Stage Gulch Vineyard,91,38.0,California,Sonoma Coast,Sonoma,,,Lost Canyon 2007 Stage Gulch Vineyard Syrah (Sonoma Coast),Syrah,Lost Canyon
34888,France,"This is an intensely grassy, herby Sauvignon Blanc (100%) that is vividly fresh, with upfront fruit that has a New World character. Grapefruit, green berries, lime juice and white currants all come together. Delicious now.",La Grande Cuvée,87,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Dourthe 2007 La Grande Cuvée  (Bordeaux Blanc),Sauvignon Blanc,Dourthe
119019,France,"This refreshing wine has lively acidity followed by red fruits and a soft texture. It is a round wine, hinting at sweetness because of the ripeness.",Domaine Valfont,85,15.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Les Vins Bréban 2015 Domaine Valfont Rosé (Coteaux d'Aix-en-Provence),Rosé,Les Vins Bréban
4677,US,"This wine has bold aromas of wood smoke and vanilla, a very firm, fine-grained and tannic texture, and lots of black cherry and dark plum flavors. It's a big, robust wine—pour alongside hefty proteins and settle back for the evening.",,91,70.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Hawk and Horse Vineyards 2011 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Hawk and Horse Vineyards
6964,US,This is a medium-bodied gently balanced wine with very ripe fruit flavors and a smooth soft texture. Scotto ferments it in stainless steel and ages it for 18 months in pre-used French oak barrels.,,86,13.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Scotto Family Cellars 2015 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Scotto Family Cellars
15097,Italy,"This lightly sparkling Lambrusco delivers a deep purple color with aromas of wild grapes, forest berry and ripe black cherry. There's a sweet and slightly raw element to the mouthfeel.",Le Tenute Bocciolo,83,,Central Italy,Lambrusco Grasparossa di Castelvetro,,,,Medici Ermete NV Le Tenute Bocciolo  (Lambrusco Grasparossa di Castelvetro),Lambrusco,Medici Ermete
28780,US,"A little floral and a lot of fruity and spicy elements make this full-bodied wine delicious and nicely complex. The grape flavors are fully ripe, like blackberry and black cherry, and the texture is broad and juicy without being too soft. It blends grapes from Angel Camp Vineyard with Balo-grown grapes.",Avenging Angel,91,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Balo 2013 Avenging Angel Pinot Noir (Anderson Valley),Pinot Noir,Balo
14559,US,"Strong veins of licorice, vanilla and tobacco run through this wine. Light plummy fruit, supporting acids and smooth tannins roll into a finish with more heat than the listed alcohol suggests.",,89,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Grizzly Peak 2013 Syrah (Rogue Valley),Syrah,Grizzly Peak
32629,Spain,"This fits squarely into the mold of value wine from Jumilla. It is dark and crusty on the nose, with rich plum and blackberry flavors. The structure is solid but soft, with chocolate and savory flavors carrying the finish. A very healthy and appealing blend of 60% Monastrell with 20% each of Tempranillo and Syrah.",Viña Honda Tinto,87,12.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Silvano Garcia 2006 Viña Honda Tinto Red (Jumilla),Red Blend,Bodegas Silvano Garcia
128149,US,"Dark gold, almost chartreuse, this blend of Sémillon and Sauvignon Blanc has cider-like aromas at first and a slight effervescence. Balanced, it's interesting, a heady taste of apple and pear and almond that finishes clear and tight. It's a fine choice for fall and wintertime desserts but also as an apéritif.",Botricelli,91,40.0,California,California,California Other,Virginie Boone,@vboone,Miraflores 2010 Botricelli Semillon-Sauvignon Blanc (California),Semillon-Sauvignon Blanc,Miraflores
6536,France,"Light and simple, this is all about fruit and freshness. There is a hint of citrus, and the acidity shows well on the finish. More of an aperitif style.",Octavie Crémieux,83,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Pierre André 2010 Octavie Crémieux  (Bourgogne),Chardonnay,Pierre André
89281,Austria,"Liquorous and sweet with honey, peaches and a rounded character. The contrast between the crisp acidity, intense aromatics and beautiful, smooth and opulent texture keeps the wine in exquisite tension.",Trockenbeerenauslese,93,,Kremstal,,,Roger Voss,@vossroger,Nigl 2006 Trockenbeerenauslese Riesling (Kremstal),Riesling,Nigl
14311,US,"From a range of vineyards including Cole and Rodgers Creek, this blend is thick and soft, highlighted in charcuterie, black licorice and tar aromas. Birch and leather add more savory personality, as the nose continues to suggest the aromatic landscape of an Italian deli. It's cofermented with a small percentage of Viognier.",,92,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Ramey 2014 Syrah (Sonoma Coast),Syrah,Ramey
56828,Australia,"Appropriately restrained and even a bit austere, this is a firm, dusty-textured Cabernet. Vanilla, tobacco and cherry notes start things off and extend through the long finish. It offers at least a decade of aging potential at a very reasonable price. Drink 2020–2030.",Miamup,91,23.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Howard Park 2013 Miamup Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Howard Park
67976,Italy,"Aromas of ripe plum, violet, vanilla, toast and leafy underbrush come together on this is full-bodied red. The palate offers black cherry marinated in spirits, grilled porcini mushroom and dried aromatic herb alongside assertive tannins that leave a somewhat drying finish.",,89,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Fabiano Calcinaia 2012  Chianti Classico,Red Blend,San Fabiano Calcinaia
64699,France,"Although it does have attractive structure with some dry tannins, the wine is ready to drink. Its attractive berry fruits are layered with acidity and a touch of coffee. Balanced and fresh.",,87,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Tour d'Auron 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Tour d'Auron
79619,Argentina,"With floral aromas, toasty oak notes and solid berry fruit, this bottling is the best among Trapiche's 2007 single-vineyard Malbecs. The palate features smoky berry fruit but also high acidity and some scour. Fortunately it's also layered and structured. Will do best with meats and fatty foods. Drink now through 2015.",Viña Adolfo Ahumada Single Vineyard Villa Bastías,90,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2007 Viña Adolfo Ahumada Single Vineyard Villa Bastías Malbec (Mendoza),Malbec,Trapiche
69410,France,"Very perfumed with wood and strong berry flavors, this stalky, structured wine has tannins that are already well integrated into the spicy, juicy red fruits. Bold flavors and tasty fruitiness are well balanced with the texture and dry core. Drink now.",Noir 46,87,14.0,Southwest France,Cahors,,Roger Voss,@vossroger,Vignobles 46N118 2009 Noir 46 Malbec (Cahors),Malbec,Vignobles 46N118
36166,US,"Flowery and balanced in crisp, dry flavors of lemon and pear, this wine takes its designation from the French word for fog, a nod to its cool-climate environs. Supple tannins and refined acidity round out the deal.",La Brume,88,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Michel-Schlumberger 2012 La Brume Chardonnay (Dry Creek Valley),Chardonnay,Michel-Schlumberger
77863,US,"This shows plenty of grip as soon as it hits the tongue, with chewy tannins surrounding flavors of tobacco, earth and herb. The fruit is reminiscent of light plum, but it's the earthy, stemmy flavors that dominate, lending bitterness to the finish.",Pheasant Run Vineyard Estate,85,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Basel Cellars 2009 Pheasant Run Vineyard Estate Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Basel Cellars
23153,Argentina,"Cherry and plum aromas are ripe, sweet and inviting. There's plenty of body and roundness to this Bonarda, while exotic blueberry and boysenberry flavors finish fresh, with a light herbal aftertaste. Overall this shows lots of fruit and good balance.",Armando,90,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,La Posta 2014 Armando Bonarda (Mendoza),Bonarda,La Posta
52781,US,"Quite as good as the excellent '07, maybe even better, as it shows a little more structure behind the raspberry and cherry flavors. Tastes really good, a silky, spicy and dry wine that's a pleasure to drink. What a shame how little Pinot is actually grown in the Santa Cruz Mountains.",,93,39.0,California,Santa Cruz Mountains,Central Coast,,,Black Ridge 2008 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Black Ridge
24831,US,"This wine is smooth, delicious and almost soft in texture. Mild aromas and flavors like cinnamon, red cherry and peach are very attractive, with just enough light tannins and mild acidity to back them up.",Wentzel Vineyard,90,47.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Waits-Mast 2013 Wentzel Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Waits-Mast
38535,France,"Not for the fainthearted, this is a huge, mouthfilling wine bursting with yellow plum, hazelnut and peach aromas, and accented by smoke, butter and toast. Yet for all its size, it manages to marry that power with a sense of mineral elegance. Drink now–2010.",,92,220.0,Burgundy,Bâtard-Montrachet,,,,Louis Latour 2000  Bâtard-Montrachet,Chardonnay,Louis Latour
25419,US,"Almost Champagne-like aromas of lemon-lime soda, lime marmalade, chalk, crisp apples, night jasmine and a bit of yeast entertain the nose on this bone-dry bottling from the Central Coast's longtime Alsatian-minded producer. The tongue tingles with acidity once sipped, with flavors of apple skin and lime zest growing tart as the wine lingers.",,90,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Claiborne & Churchill 2014 Gewürztraminer (Central Coast),Gewürztraminer,Claiborne & Churchill
55389,France,"This wine shows some maturity, with toast flavors coming through the creamy mousse. White stone fruit and streaks of citrus give a fresher end to this well-balanced wine.",Bruto,88,22.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Cave de Viré NV Bruto  (Crémant de Bourgogne),Chardonnay,Cave de Viré
95944,US,"Fleshy and full-figured, this wine is made in a big, expansive style. It's rounded in vanillin oak and a bite of honeycomb, with lighter accompaniments of mango and pear.",Cannon Block Estate Grown,87,26.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Lawer 2014 Cannon Block Estate Grown Chardonnay (Knights Valley),Chardonnay,Lawer
50137,Italy,"Soulful and smooth, this conveys classic Sangiovese fragrances of ripe black cherry, leather, scorched earth, baking spice and crushed violet. The savory palate doles out ripe wild cherry, cinnamon, grilled herb, tobacco and mineral alongside big, velvety tannins and surprising freshness for the vintage. It's already delicious but will age for years. Drink through 2027. Grand Cru Selections, Oliver McCrum Wines.",,94,102.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Paradiso di Manfredi 2007  Brunello di Montalcino,Sangiovese,Il Paradiso di Manfredi
117222,Germany,"Enticingly complex nose, multifaceted, with a medley of blossoms, honey, spice, white peaches and ample minerality showing through. Sweet, with delicious racy acidity and a lively taut texture. This is very focused, with generous flavors of elderberries, stone fruit, orange citrus, spice and slate. Long, persistent finish.",Haus Klosterberg Spätlese,93,23.0,Mosel,,,,,Markus Molitor 2008 Haus Klosterberg Spätlese Riesling (Mosel),Riesling,Markus Molitor
6440,France,"A big, complex wine from this continually improving property, this is now performing at its classed-growth level with concentrated ripe berry fruits and chocolate flavors. The wood aging is still showing through and needs time to integrate better, but as it does, this will be a great wine.",,95,375.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Bélair-Monange 2010  Saint-Émilion,Bordeaux-style Red Blend,Château Bélair-Monange
12820,US,"A generous expression of full-bodied fruit and oak, this wine is ripe in black cherry, plum and black licorice, robust and flavorful. The finish offers integrated tannins with a hint of cinnamon spice.",,88,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Chateau St. Jean 2012 Pinot Noir (Russian River Valley),Pinot Noir,Chateau St. Jean
48467,US,"From organically grown grapes, this wine is barrel-fermented in French oak. On the palate, it reflects that time in barrel, conveying a mix of spicy oak, exotic Asian pear and nutmeg. Well-integrated and light, it offers lilting minerality.",,88,28.0,California,Carneros-Napa Valley,Napa,Virginie Boone,@vboone,Madonna Estate 2012 Chardonnay (Carneros-Napa Valley),Chardonnay,Madonna Estate
119662,Italy,"Leather, pipe tobacco, woodland berry, dark spice and crushed herb follow through to the taut linear palate along with notes of sour cherry, ground pepper and clove. It's extremely elegant but still tightly wound, with youthfully assertive tannins that need to unfold. Give this time to come together and develop complexity. Drink 2022–2032.",Perno,95,113.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mascarello Giuseppe e Figlio 2012 Perno  (Barolo),Nebbiolo,Mascarello Giuseppe e Figlio
57847,US,"This has an aroma like charred wood, and meaty, smoky, steak-sauce flavors. It's not a style for everyone, but it does have a full body, bold flavors and the unique packaging and hands-off winemaking style of the Lodi Native wines.",Lodi Native Soucie Vineyard,86,30.0,California,Mokelumne River,Central Valley,Jim Gordon,@gordone_cellars,M2 2013 Lodi Native Soucie Vineyard Zinfandel (Mokelumne River),Zinfandel,M2
6967,US,"This is a rounded mouth-filling wine that takes mild watermelon aromas and adds subtle white peach and pear flavors. It's quite rich in texture, low in acidity and alcohol, and has a lingering finish.",Estate Grown Rosato di,86,23.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Uphill Vineyards 2016 Estate Grown Rosato di Primitivo (Amador County),Primitivo,Uphill Vineyards
43743,Italy,"This fragrant Malvasia opens with enticing floral aromas that recall acacia and yellow flowers. The palate offers creamy peach flavors, with hints of thyme and sage that are balanced by edgy acidity and a crisp finish.",Tasto di Seta,88,22.0,Central Italy,Colli Piacentini,,Kerin O’Keefe,@kerinokeefe,Castello di Luzzano 2012 Tasto di Seta Malvasia di Candia (Colli Piacentini),Malvasia di Candia,Castello di Luzzano
66574,US,"This is made from 80% Chardonnay and 20% Pinot Gris. It offers an impressive commingling of preserved lemon, burnt orange peel and apricot, meeting crisp acidity and floral undertones along the way. Light and bright, it's a food-friendly option, as well as good go-to solo.",Blanc de Blancs,91,22.0,California,Napa County,Napa,Virginie Boone,@vboone,Mumm Napa NV Blanc de Blancs Sparkling (Napa County),Sparkling Blend,Mumm Napa
56472,US,"This 100% Cabernet Sauvignon sees 20 months in 100% French oak, half of it new. This wine has lovely cassis and red cranberry notes at its core, while accents of earth, leather, oak and cedar give it a classic feel. Sizable, dry tannins should integrate with the bright fruit and minerality over time, through 2020.",The Leap Estate Grown,93,85.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Stags' Leap Winery 2012 The Leap Estate Grown Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Stags' Leap Winery
65823,US,"Jim Clendenen may be the only West Coast vintner making this blend of 50% Pinot Gris, 40% Pinot Blanc and 10% Aligoté, but more should copy. Aromas of musk melon, orange rose petals, crushed chalk and candied peaches lead into a palate powered by sea salt-laced nectarines, ripe red apples and honeydew, all tied together with proper acidity.",Hildegard,92,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Au Bon Climat 2012 Hildegard White (Santa Maria Valley),White Blend,Au Bon Climat
52026,Italy,"If you are curious about Sicily's Nero d'Avola grape, this is the perfect wine for beginners. It shows great fruit integrity, with characteristic aromas of cherry, wild berry and toasted pistachio.",,86,9.0,Sicily & Sardinia,Sicilia,,,,Stemmari 2011 Nero d'Avola (Sicilia),Nero d'Avola,Stemmari
19742,US,"The aromas of peach, flowers, lemon, lees and barrel spices are alluring and nuanced. The medium-weight flavors are tart and spritely, with a citrus and lees streak running throughout.",,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mark Ryan 2014 Viognier (Columbia Valley (WA)),Viognier,Mark Ryan
27795,US,"Blackberry syrup, vanilla, mocha and a flash of mint are cut by a rocky edge on the nose of this blend of 58% Tempranillo, 21% Grenache and 21% Malbec. Extremely soft and welcoming tannins meet with solid acidity on the palate, where rich black fruit, hoisin sauce and Chinese five-spice flavors arise.",Praetorian,94,48.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,ONX 2015 Praetorian Red (Templeton Gap District),Red Blend,ONX
56554,France,"Opulent and ripe, full bodied and rich, this has notes of toast and spice as well as apricot and pear flavors. With its balanced character, it can be consumed now, but it will also age for another year.",Domaine Beranger,88,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Georges Duboeuf 2010 Domaine Beranger  (Pouilly-Fuissé),Chardonnay,Georges Duboeuf
46455,Italy,"Soft and rich, with loads of ripe fruit flavors, this Cabernet Sauvignon-Syrah--Merlot blend offers a crisp dash of freshness that keeps the palate clean. It's a balanced wine, with a sophisticated twist of spice and dark fruit on the close.",Poggio ai Ginepri,89,,Tuscany,Bolgheri,,,,Tenuta Argentiera 2009 Poggio ai Ginepri  (Bolgheri),Red Blend,Tenuta Argentiera
11018,Germany,"Intensely aromatic, with notes of blackberries, bramble and granite, this is a rich, lavishly oaked Pinot Noir with heft and power. It's a bit woody now, but 3–5 years in the cellar should bring out its floral, mineral qualities.",SC Lahrer Kronenbühl Trocken,87,44.0,Baden,,,Anna Lee C. Iijima,,Weingut Stadt Lahr 2011 SC Lahrer Kronenbühl Trocken Spätburgunder (Baden),Spätburgunder,Weingut Stadt Lahr
72129,US,"Estate-grown from the southern Oregon AVA of Rogue Valley, this Pinot Gris is significantly warmer and more volatile than those from farther north. Soft and tasting of tropical/bubble gum fruits, it's a wine that should be served cold and drunk soon.",,86,16.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2007 Pinot Gris (Rogue Valley),Pinot Gris,Del Rio
126497,France,"The aromas and flavors of new wood are dominant in this soft, ripe wine. It has opulent black-plum fruit that shows through the wood influence. A touch of smokiness adds spice.",,86,45.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Moulin de Canhaut 2009  Médoc,Bordeaux-style Red Blend,Château Moulin de Canhaut
34809,France,"Sauvignon Blanc's Burgundy enclave of Saint-Bris produces a round version of the grape, leaning towards yellow fruit flavors, with herbaceous aromas. This is fruity and can be consumed now.",,84,,Burgundy,Saint-Bris,,Roger Voss,@vossroger,La Chablisienne 2011  Saint-Bris,Sauvignon Blanc,La Chablisienne
46131,US,"A huge Pinot Noir, superripe and exotic in raspberry and cherry jam, persimmon, cola, cinnamon, clove and sandalwood flavors. Defines the Sonoma Coast, with a crisp spine of acidity providing bright structure. Bold now, all fruit and oak, but has the balance to develop bottle nuance through 2015, at the very least.",Poinsett Split Rock Vineyard,92,48.0,California,Sonoma Coast,Sonoma,,,Calicaro 2009 Poinsett Split Rock Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Calicaro
59328,US,"This is a first for Forgeron, pure Sangiovese, sourced entirely from the Boushey vineyard. A soft, plummy entry spreads lushly across the palate, with flavors of ripe raspberries and strawberries. The acids have a sharp edge and a slight perception of chalk, while the finish turns further in that direction, with a hint of milk chocolate.",,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2010 Sangiovese (Columbia Valley (WA)),Sangiovese,Forgeron
69584,Chile,"Narrow, feline aromas and gritty citrus scents define the nose on this lean wine. Orange, lime and lettuce flavors finish mild, with angularity and a lasting twang.",U Estate Grown,84,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2013 U Estate Grown Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Undurraga
86754,Italy,"Fragrant wild flower, yellow stone fruit, citrus and chopped herb aromas lead the nose on this vibrant blend of 90% Carricante and 10% Riesling. The racy palate doles out fresh apricot, crisp green apple and energizing mineral framed in tangy acidity. A note of aromatic herb accents the succulent finish.",Eruzione 1614,92,32.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Planeta 2015 Eruzione 1614 Carricante (Sicilia),Carricante,Planeta
62421,Portugal,"A field blend dominated by old-vine Touriga Nacional, this is a richly endowed wood-aged wine. It is dark and concentrated, packed with juicy black fruits and acidity. The tannins support the ripe fruitiness. Drink this generous wine from 2018.",Castello d'Alba Vinhas Velhas,92,24.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2014 Castello d'Alba Vinhas Velhas Red (Douro),Portuguese Red,Rui Roboredo Madeira
3746,US,"Winemaker Ray Coursen is a Vietnam Vet, and this wine is made to honor other veterans of foreign wars. Soft, round and approachable on the palate, it's made from a majority of Merlot, with smaller additions of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Cedar, currant and a sweetness of vanilla fan out on the palate.",,86,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Purple Heart Wines 2013 Red (Napa Valley),Bordeaux-style Red Blend,Purple Heart Wines
34964,Italy,"This Sangiovese-based Chianti is enhanced by small elements of Canaiolo and Colorino (it is vinified in stainless steel) to produce sweet cherry aromas and a bright, thin finish.",,83,13.0,Tuscany,Chianti,,,,Castello del Trebbio 2009  Chianti,Sangiovese,Castello del Trebbio
24514,France,"This wine has typical Condrieu aromas and flavors of honey, apricot and white pepper, all carried by a fairly full-bodied, slightly oily palate. It's a rich wine, with lingering spice on the finish.",,91,72.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2012  Condrieu,Viognier,Les Vins de Vienne
60404,US,"A charming wine with lots of Pinot character. Flavors range from cherries and berries to rose, tobacco, coffee and peppery spice. A little on the thin side, it's very light and soft in the mouth, and is not built for age. But it's fun and enjoyable now.",Reserve Olivet,86,30.0,California,Russian River Valley,Sonoma,,,Kenwood 2000 Reserve Olivet Pinot Noir (Russian River Valley),Pinot Noir,Kenwood
2174,US,"Made as an ice wine, this sweet treat smells nutty, honeyed and a touch earthy It tastes rich, like salted peanuts coated with toffee and apricot syrup. The texture is viscous, palate-clinging and persistent, holding unctuous flavors for a long finish.",Vin de Glace,90,32.0,California,Lake County,,Jim Gordon,@gordone_cellars,Mt. Konocti Winery 2015 Vin de Glace Muscat (Lake County),Muscat,Mt. Konocti Winery
127187,US,"A bit unbalanced, this Merlot has raisin, bitter chocolate, cherry and mint flavors. It's fully dry, but feels harsh and sharp, lacking the voluptuous texture you want in a Merlot.",El Pomar Junction Vineyard,83,28.0,California,Paso Robles,Central Coast,,,Kenneth Volk 2004 El Pomar Junction Vineyard Merlot (Paso Robles),Merlot,Kenneth Volk
14444,Italy,"Sophie is a blend of mostly Chardonnay (88%) with touches of fragrant Viognier and Sauvignon. The wine shows amazing density and richness in the mouth followed by fresh tones of apricot, lemon curd, almond paste and cantaloupe melon. You'll love the balanced intensity.",Sophie,91,35.0,Northeastern Italy,Alto Adige,,,,Manincor 2010 Sophie White (Alto Adige),White Blend,Manincor
97652,US,"You should give this some time in the cellar, because right now, it's all about juicy primary raspberry and cherry fruit and sweet, smoky oak. Nothing's come together. We know that Pinot Noirs from these southerly, north-facing slopes of the valley yield wines of longevity, and this well-made, tart one, from such a well-regarded vineyard, should reward after 4–6 years.",The Ringneck La Encantada,92,50.0,California,Sta. Rita Hills,Central Coast,,,Armanino Family Cellars 2008 The Ringneck La Encantada Pinot Noir (Sta. Rita Hills),Pinot Noir,Armanino Family Cellars
14047,Italy,"Here's a structured ripasso that seems more like an Amarone. It has earthy underbrush aromas, with notes of tobacco leaf and spirit-soaked cherry. The palate shows ripe black fruit, chili pepper and red-hot cinnamon. It also closes with the heat of alcohol.",,87,40.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Rubinelli Vajol 2010  Valpolicella Classico Superiore Ripasso,Red Blend,Rubinelli Vajol
60418,US,"Fine and supple, if a little sharp, with tart cherry jam, raspberry pie filling, cassis, red currant, black pepper and smoky oak flavors that finish dry and spicy. Best now, this stylish Grenache will pair well with rosemary and garlic-infused pepper steak.",,88,25.0,California,Santa Ynez Valley,Central Coast,,,Kaena 2005 Grenache (Santa Ynez Valley),Grenache,Kaena
19305,US,"A spine of steel runs through the core of this wine, supporting spicy fruit flavors of cranberry, pomegranate and raspberry. Details of black tea contribute to the length, while the balanced tannins and underlying minerality give it still more structural support.",Carter Vineyard,94,65.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2012 Carter Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Ken Wright
13377,France,"A family operation, now run by Jean-Pierre and Philippe, Guillernot's flagship wine is generous and ripe. It has plenty of warm structure, while the red fruits are juicy and perfumed. This is developing into a full, rich wine that will be full of fruit. Drink from 2019 (this wine may age well beyond).",Aux Serpentières Premier Cru,92,50.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Pierre Guillemot 2014 Aux Serpentières Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Domaine Pierre Guillemot
84984,Italy,"There's a modern, velvety touch to this blend of indigenous grapes (Magliocco, Montonico Nero and Greco) that are cultivated in one of the most isolated spots in southern Italy. Black cherry, chocolate and exotic spice notes lend a soft, silky feel to the wine.",Telesio Riserva,88,,Southern Italy,Donnici,,,,Spadafora 2005 Telesio Riserva Red (Donnici),Red Blend,Spadafora
75660,US,"Some extra barrel time and single vineyard status separate this wine from Erath's regular bottling. This has narrow flavors of green apple and white  peach, not showing much new oak influence.",Quail Run,87,22.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Erath 2011 Quail Run Pinot Blanc (Southern Oregon),Pinot Blanc,Erath
40258,US,"This contends for the best $10 Riesling in the country. It's off dry, with 30g/L of residual sugar, but not too sweet for some Asian noodle entrées. The mouthfeel is thick and borders on syrupy, with penetrating flavors of mango, papaya and peaches. It could also be served after dinner with fruit and soft cheeses.",,91,10.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lujon 2015 Riesling (Willamette Valley),Riesling,Lujon
89950,Germany,"Ebullient floral and honey notes bolster the intense, ripe, fleshy mango and peach flavors in this powerful Riesling. Full bodied and remarkably dry in style, with a richly textured, almost feathered mouthfeel. It finishes exceptionally long, with a bristle of lemon-lime acidity.",Rüdesheim Berg Rottland Erstes Gewächs,93,68.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2010 Rüdesheim Berg Rottland Erstes Gewächs Riesling (Rheingau),Riesling,Johannishof
21521,Italy,"Bright, generous and intense, this offers shadings of spice and leather around dried berry and cola aromas. The overall effect is that of power, complexity and balance.",,92,50.0,Piedmont,Barolo,,,,Negretti 2006  Barolo,Nebbiolo,Negretti
55455,US,"Sulfur shrouds this wine at first, but it dissipates with time to reveal mild notes of honeyed nut, kiwi, white flower and golden apple. The palate has balanced acidity and a slight oiliness, and the flavors seem a bit muted at the moment.",,84,,Virginia,Virginia,,,,General's Ridge 2011 Pinot Grigio (Virginia),Pinot Grigio,General's Ridge
36416,Italy,"This blend of Sangiovese and Canaiolo offers a nose of berry fruit and light almond shadings backed by an easy, informal mouthfeel. Pair this fruit-driven red with pasta or pizza.",Fossetti,87,12.0,Tuscany,Toscana,,,,Mocali 2008 Fossetti Red (Toscana),Red Blend,Mocali
8996,Spain,"Jammy, concentrated aromas of boysenberry, violet petal and oak spice are about as rich and lusty as Rioja gets. This wine from a warm vintage is lush and lusty but less structured than other vintages. Jammy blackberry and blueberry flavors end in a jammy fashion. Drink through 2020.",El Carretil,93,190.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Artadi 2012 El Carretil  (Rioja),Tempranillo,Artadi
24635,Italy,"CampoRe opens with slightly oxidized (but not overwhelming) aromas of caramel and butterscotch followed by mature melon, apricot and dried almond. The wine tastes soft and slightly sweet with marzipan-like flavors on the close.",CampoRe,87,,Southern Italy,Fiano di Avellino,,,,Terredora 2008 CampoRe  (Fiano di Avellino),Fiano,Terredora
52455,US,"Great balance in this fruit-forward yet well-structured wine. It's not a monster, but firmly in the lunch and dinner wine category because of appetizingly fresh raspberry and strawberry flavors and good acidity. It's medium-bodied, firm-textured and dry.",,90,18.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Graziano 2011 Zinfandel (Mendocino County),Zinfandel,Graziano
102238,US,"Subtle, intricate aromas and equally sophisticated flavors of baking spices, tamarind and cherries make this a fascinating wine to taste. It's full bodied but lithe. Energizing acidity and firm tannins give it great structure and help carry the complex flavors through a lingering finish.",Helluva vineyard,93,35.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Betwixt 2015 Helluva vineyard Pinot Noir (Anderson Valley),Pinot Noir,Betwixt
26610,Croatia,"A whopping 15.1% abv, this Plavac Mali (an ancestor of Zin) is certainly on the big and brawny side, but also reveals a complexity that evolves dramatically in the glass. Aromas of sun-dried hay and grass are prevalent through the nose and palate, adding a rustic quality to the sweet and spicy red fruit, fig and toast characteristics. The long finish is marked by an assertive show of tannins.",,89,45.0,Peljesac,,,Anna Lee C. Iijima,,Grgić Vina 2007 Plavac Mali (Peljesac),Plavac Mali,Grgić Vina
124512,France,"A soft wood- and almond-flavored wine. It misses fresh fruit, instead offering a rounded, ripe character that suggests it is not for aging.",Vaucoupin Premier Cru,86,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Corine Perchaud 2009 Vaucoupin Premier Cru  (Chablis),Chardonnay,Domaine Corine Perchaud
81327,Italy,"Made entirely with Cannonau, this boasts enticing aromas of red berries, dried rose petals and Mediterranean underbrush. The savory robust palate delivers black cherries, raspberries, white pepper and almond alongside fine-grained tannins. Enjoy through 2023.",Sincaru Riserva,91,,Sicily & Sardinia,Cannonau di Sardegna,,Kerin O’Keefe,@kerinokeefe,Vigne Surrau 2013 Sincaru Riserva  (Cannonau di Sardegna),Cannonau,Vigne Surrau
59301,Austria,"A spice driven wine, full of ripe flavors, wild flower honey and intense acidity. This is a beautiful wine, its richness totally balanced by a fresher side. Age this wine for a long time. Drink from 2018.",Trockenbeerenaulese,94,,Burgenland,,,Roger Voss,@vossroger,Angerhof Tschida 2010 Trockenbeerenaulese Sämling (Burgenland),Sämling,Angerhof Tschida
50538,US,"It is rare to find a high-end domestic Pinot Noir so restrained, so elegant. Lightly layered with tangy raspberry, mineral and herb, this wine proves that supple, graceful, complex, delicious Pinots can be made in Oregon. So often they are sacrificed on the altar of overripeness and oak. Here are authentic flavors of grape and soil, biodynamically farmed and lovingly crafted into a complete and fascinating wine that with attention, gives the drinker more.",Mitra,92,85.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Maysara 2005 Mitra Pinot Noir (McMinnville),Pinot Noir,Maysara
47663,Spain,"Briny notes of pickled cabbage and cider seem alarming at first but prove to be misleading. This is quite elegant, lifted and clean on the palate, while mature flavors of sourdough bread, apple, pear and dry spices finish smooth and long. Drink now.",Visol Gran Reserva Brut Nature,91,39.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mestres 2007 Visol Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Mestres
28676,Chile,"Briary berry and cassis aromas are spicy and solid. In the mouth, this Carmenère is raw and tartaric in feel. Salty plum, coffee and herbal green flavors finish about the same, with a note of cured meat and residual acidic tang.",Hacienda Araucano Reserva,85,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,François Lurton 2015 Hacienda Araucano Reserva Carmenère (Colchagua Valley),Carmenère,François Lurton
116765,Chile,"Sweaty, nutty aromas of popcorn and nettle lead to a chunky, somewhat soft palate. Flavors of mango, bell pepper and sea salt are fair, while the finish is ripe and relatively soft, with mild cut. Drink now.",Reserva,86,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2013 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Casas del Bosque
13849,Italy,"Aromas of baked plum, forest floor, roasted coffee bean and toasted oak lead the nose. The dense, one-dimensional palate delivers blackberry jam, licorice, peppermint and espresso alongside grainy tannins. The the heat of alcohol dominates the midpalate and the finish, throwing this off balance.",Il Bergantino,86,36.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Bricco Mondalino 2012 Il Bergantino  (Barbera d'Asti),Barbera,Bricco Mondalino
66127,Chile,"Spicy plum and currant aromas have an earthy note about them. This feels raw and lean. Berry and plum flavors are candied, with oaky/spicy accents. On the finish, it's peppery tasting then bitter once the fruit fades.",Reserva,84,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Carolina 2013 Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Santa Carolina
111123,Italy,"Aromas of underbrush, blackberry, ground black pepper and a whiff of leather come together in the glass. The warm, forward palate shows dried black cherry, licorice, clove and sage accompanied by dusty tannins that leave a drying finish. Drink sooner rather than later to catch the remaining fruit richness.",Messaggero,88,35.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Montemercurio 2009 Messaggero  (Vino Nobile di Montepulciano),Red Blend,Montemercurio
20184,Italy,"Here's a structured and spicy Barbera with an enticing fragrance of black fruits, white pepper and exotic spices. The palate is round and smooth, delivering a tight core of black cherry along with black pepper, cinnamon, mint and thyme. It's delicious now, but thanks to refreshing acidity will also stand the test of time. Drink now through 2020.",Vigna Martina,90,32.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Elio Grasso 2010 Vigna Martina  (Barbera d'Alba),Barbera,Elio Grasso
85890,France,"This ripe wine is smooth and creamy, fresh with acidity and rich with red fruits. Open and generous, it will make a great apéritif.",Jules,86,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine du Grand Cros 2014 Jules Rosé (Côtes de Provence),Rosé,Domaine du Grand Cros
59509,Italy,"Polished and tight, this riserva opens with delicate berry tones backed by tobacco and tangy spice. The wine's personality is elegant and austere with a touch of playful sweet-cherry fruit on the mid palate. Give it 5–10 more years to continue its evolution.",Riserva,94,,Tuscany,Brunello di Montalcino,,,,Fanti 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Fanti
92866,Austria,"At first it reveals a layer of damask rose petals and white blossom. Then a deeper, riper notion unfolds, almost hinting at pineapple. Concentrated but slender, the palate manages to remain refreshing and light despite the heady aromas. Perfectly pitched with just a hint of spice.",,90,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Tinhof 2013 Muskat (Burgenland),Muskat,Tinhof
40871,US,"While initially quite smoky and nutty on the nose, this light-bodied wine does release prettier notes of cherry and raspberry with some aeration. Soft acidity lends heaviness to the plate. The finish is brisk and clean.",Cacklin' Rosé Dry,84,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,The Old Field 2014 Cacklin' Rosé Dry Merlot (North Fork of Long Island),Merlot,The Old Field
99678,New Zealand,"Steve Bird, who put Thornbury on the map before selling that brand to Villa Maria's owner, is back with a fairly rich, amply endowed Sauvignon Blanc. It's grassier to smell than to taste, with stone fruit and grapefruit flavors and just a hint of herbaceousness on the palate.",Old Schoolhouse Vineyard,89,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Bird 2007 Old Schoolhouse Vineyard Sauvignon Blanc (Marlborough),Sauvignon Blanc,Bird
41072,Portugal,"With hints of pineapple and peach flavors, this is a ripe wine with a refreshing juicy character. It's a food wine thanks to its mineral texture and tangy acidity. It could age a few more months, so hold until 2016.",Bridão Classico Branco,87,6.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2014 Bridão Classico Branco Fernão Pires (Tejo),Fernão Pires,Adega Cooperativa do Cartaxo
67361,Italy,"Located high in the hills of central Sicily, Regaleali is one of the south's leaders. Tasca is the famil name, and their huge estate, replete with the latest technology, continues to impress. This basic red proves to be a very solid everyday wine, featuring flavors of plum, spice, and a touch of mint. Perfect balance with a long finish ensures its success. Best Buy",Regaleali,90,12.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 1997 Regaleali Red (Sicilia),Red Blend,Tasca d'Almerita
69159,Italy,"This vibrant, easy-drinking red offers aromas of woodland berry, white pepper and a whiff of graphite. The lively, spicy palate doles out tart red cherry, wild strawberry, clove and peppercorn alongside brisk acidity and lithe tannins.",Il Ricetto,88,25.0,Piedmont,Colline Novaresi,,Kerin O’Keefe,@kerinokeefe,Tiziano Mazzoni 2013 Il Ricetto Vespolina (Colline Novaresi),Vespolina,Tiziano Mazzoni
99824,France,"Produced from the best selection of vines at Bélingard, aged for 18 months in wood. This 2005 certainly tastes of wood aging, high toast flavors dominating. It needs time for the black plum and spice flavors to show through this almost astringent wood.",Ortus,89,25.0,Southwest France,Côtes de Bergerac,,Roger Voss,@vossroger,Château Bélingard 2005 Ortus Red (Côtes de Bergerac),Bordeaux-style Red Blend,Château Bélingard
77401,US,"Aromas of iron, fresh-roasted coffee beans, high-toned dried herbs, mineral, blue fruit and savory spices explode from the glass. This wine coats the palate from end to end with supple, dense fruit and savory flavors that feel sleek but still show depth. The tannins bring some heft.",La Côte Rousse,93,57.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Betz Family 2013 La Côte Rousse Syrah (Red Mountain),Syrah,Betz Family
106692,US,"Black cherry flavor stars in this full-bodied, brawny and expressive red that's thick with jammy fruit and interwoven tannins and oak.",Warnecke Ranch,90,35.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Sutro 2013 Warnecke Ranch Merlot (Alexander Valley),Merlot,Sutro
27349,France,"The nose already promises both texture and ripeness with its combined aroma of russet pear peel and juicy pear flesh. The palate only adds to the juicy richness with a good dollop of residual sweetness, boosting all of the pear fruit. This is countered by wonderful lemon drop freshness. The plump but shapely palate is utterly concentrated and aromas of candle wax and honeycomb show that this has just begun to evolve. While the finish has distinct sweetness, it is balanced by 2010's glorious freshness. Lovely now, especially alongside cheese or hot Asian spice, but sure to develop further. Drink 2017–2030.",Gloeckelberg Grand Cru,93,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé 2010 Gloeckelberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Cave de Ribeauvillé
44623,Germany,"A spray of orange blossom lends flair to fresh apple and lemon aromas on this ripe, juicy wine. Medium sweet in style, it's luscious with peach and mango nectar, but elegantly cut by a shower of lemon acidity. Finishes moderately long.",Bernkasteler Badstube Kabinett,88,22.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2012 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
13701,US,"A likeable Pinot from a stalwart Anderson Valley vineyard, this Ferrington is light in color but rich with baked strawberry and violet. With a distinct woodsy component remniscent of forest floor, it's an ideal wine for wintertime meals adorned in mushrooms and herbs. Its finish is particularly sauvage.",Ferrington Vineyard,90,55.0,California,Anderson Valley,,Virginie Boone,@vboone,Davies 2011 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Davies
122460,France,"Very pure, this has a clean strawberry flavor, with exhilarating acidity. The wine has some structure and firm tannins, although its fruitiness is the dominant factor.",Domaine des Perdrix,87,37.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaines Devillard 2010 Domaine des Perdrix  (Bourgogne),Pinot Noir,Domaines Devillard
24630,Chile,"A touch syrupy and saucy on first blush, with a full, healthy, ripe palate that's typically Chilean due to herb, berry and leather flavors. Sound, smooth and driven on the finish, with overall good vibrations for an organic wine.",Bio-Sur,87,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2009 Bio-Sur Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Caliterra
50470,Spain,"An austere blend of Cab Sauvignon, Syrah and Petit Verdot. There's color and power galore, but also a choppy, firm mouthfeel that guards intense cherry flavors and smoldering oak. An aggressive wine that doesn't back down from its essence. Will do much better with food than by itself.",Estate Bottled Summa Varietalis,87,32.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2002 Estate Bottled Summa Varietalis Red (Dominio de Valdepusa),Red Blend,Marques de Griñon
107283,France,"Clean, taut green apple and zesty lemon are the chief markers of this slender, dry wine. It holds lots of refreshment and has a racy core. Have this on its own when in need of refreshment, or have it with food when there is light, subtle fare.",,90,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2014 Riesling (Alsace),Riesling,Joseph Cattin
61361,Spain,"Light plum and red-berry aromas lead to a racy, fresh palate with little body or structure. Candied raspberry and plum flavors are fresh but don't change or improve on the finish.",Estate Bottled,83,5.0,Levante,Yecla,,Michael Schachner,@wineschach,Terrenal 2012 Estate Bottled Tempranillo (Yecla),Tempranillo,Terrenal
112976,Italy,"Subtle aromas suggesting moist soil, violet, red berry and a whiff of leather come together on this light-bodied red. On the straightforward palate, lithe tannins and bright acidity provide easygoing support for juicy Morello cherry, clove and a touch of anise. Enjoy soon.",,86,14.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Querceto 2014  Chianti Classico,Red Blend,Castello di Querceto
87883,US,"Hints of wet stone add a minerally sheen to the fresh apple and heady white-flower notes on this refreshing wine. Lemon-lime acidity leads to a long, lean and steely finish.",Dry,88,15.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Treleaven 2010 Dry Riesling (Cayuga Lake),Riesling,Treleaven
1720,Spain,"Clean, wet, a bit sweet and rather formulaic, this Verdejo has a soft, chummy personality and seemingly more than a dash of residual sugar. Still, it manages to push tasty apple cider, papaya and other fuller-bodied, less acidic flavors.",,85,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Tapeña 2006 Verdejo (Vino de la Tierra de Castilla),Verdejo,Tapeña
27849,US,"Tons of sagebrush, dried thyme and chaparral scrub enliven the dark mulberry fruit on the earthy nose of this bottling. It's a hearty mouthful of wine once sipped, with more sagebrush, clove and garrigue elements adding complexity to the juicy black fruits. There's quite an aromatic mintiness to the palate.",Estate,92,36.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2013 Estate Pinot Noir (Santa Clara Valley),Pinot Noir,Sarah's Vineyard
7899,France,Offers a glimpse of a fully mature wine from Bergerac. It has retained strong and dense tannins that are showing signs of drying the wine. The tough core is not likely to go away. Drink now.,L'Excellence,84,60.0,Southwest France,Montravel,,Roger Voss,@vossroger,Château le Castellot 2006 L'Excellence  (Montravel),Bordeaux-style Red Blend,Château le Castellot
64828,US,"A nice Cab for the price due to the full-bodied richness and ripe fruity flavor. It's big in blackberry jam and spices, with a coating of smoky oak. Easy to find, with 115,000 cases produced.",,85,11.0,California,California,California Other,,,McManis 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,McManis
9849,France,"Pure Pinot Noir from the south of Beaujolais, this is soft, fruity and with attractive acidity. Red fruits and a crisp acidity give this wine its bright character. Ready to drink now.",Les Pierres Dorées,86,25.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Louis Latour 2015 Les Pierres Dorées  (Coteaux Bourguignons),Pinot Noir,Louis Latour
10225,Portugal,"Time in oak has given this wine great depth and richness. Its tannins are finely integrated into the spice and black fruit flavors. Solid and concentrated, it is going to develop into a serious pour. Drink from 2017.",Reserva,91,30.0,Douro,,,Roger Voss,@vossroger,Evel 2011 Reserva Red (Douro),Portuguese Red,Evel
91090,US,"A bit brittle, with big acidity and a tension of green fruit and cherries. Oak certainly helps, providing smoky vanilla and buttered cinnamon toast richness, but the stemmy flavors don't go away.",Peters Vineyard,86,55.0,California,Russian River Valley,Sonoma,,,Amphora 2007 Peters Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Amphora
120090,US,"This producer continues to up its game with this variety, becoming more impressive with every vintage. With the majority stainless-steel fermented, it offers tart, tangy grapefruit pith, lemon and lime around a grip of sublime texture and length.",Naissance,94,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Galerie 2016 Naissance Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Galerie
112179,US,"Marked by pronounced oak on the nose and entry, this wine unwinds slowly in the glass, though the intensity of toasted notes and richness never lets go. Along the way, there's a sour tang of salt and lime atop thick flavors of baked apple.",Vintner Select,88,50.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pride Mountain 2014 Vintner Select Chardonnay (Sonoma County),Chardonnay,Pride Mountain
96373,US,"One of the historic winery's more widely available bottlings, this blend of 50% Grenache, 45% Mourvèdre and 5% Cinsault plays the lighter red fruit side of the spectrum. Raspberry, cranberry, crushed rose petals and a touch of cinnamon show on the zesty nose. The palate conveys spiced raspberry, plum and cranberry, proving tight and light.",Z Cuvee,88,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2012 Z Cuvee Red (Santa Ynez Valley),Rhône-style Red Blend,Zaca Mesa
84821,US,"Fruit, wonderful fruit flavors drive this rich and ripe wine from the first whiff to the lingering finish. Very little obvious oak intrudes on the vivid strawberry, cherry and black currant notes that are backed by a firm but velvety texture of fine-grained tannins and good acidity. Save this wine until at least 2018 if you can, to allow more bottle bouquet to develop.",Angel Camp,95,90.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Donum 2013 Angel Camp Pinot Noir (Anderson Valley),Pinot Noir,Donum
86439,US,"Sharply peppered, leaning toward Fresno chiles, with bits of cedar and forest floor, this is a very savory Pinot Noir, showing over very cool climate essences. On the palate, there are green olives, Indian spices and raspberry, and this would give extra kick to any dish served.",Presq'ile Vineyard,91,52.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Labyrinth 2012 Presq'ile Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Labyrinth
31768,France,"This is a delicious wine— a soft generous style of Sauvignon Blanc. With ripe apples that are balanced by crisp acidity, the wine is deliciously fruity. There is a light dusting of pepper at the end. Drink from late 2017.",Côtes de Morogues,89,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Fournier Père et Fils 2016 Côtes de Morogues  (Menetou-Salon),Sauvignon Blanc,Fournier Père et Fils
109516,US,"This has a well-aged aroma plus tangy raspberry and cranberry flavors. It offers good balance between flavor, crispness and firm tannins. Most of all, it conveys a personality that mirrors this grape variety's Italian roots. It's dry, medium bodied and slightly astringent in texture.",,88,32.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,La Folia Winery 2012 Sangiovese (Sierra Foothills),Sangiovese,La Folia Winery
73205,Italy,"This wine opens with aromas of citrus, grapefruit and stone fruit. The palate offers yellow peach and mineral alongside sharp acidity. It has a bitter, nutty finish.",,86,14.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Torricino 2012  Greco di Tufo,Greco,Torricino
46269,Italy,"Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionary note alongside lithe tannins. Drink soon to capture the remaining fruit.",Poggio ai Grilli,86,13.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Tenuta San Jacopo 2010 Poggio ai Grilli  (Chianti),Sangiovese,Tenuta San Jacopo
10852,Italy,"Vigneto Boscareto offers a pretty bouquet of delicate mineral nuances that are carefully laced between notes of red berry, exotic tea, licorice, sweet ginger and clove. The wine is sharply focused and chiseled with rock-tight tannins and lingering notes of ash and smoke.",Vigneto Boscareto,90,,Piedmont,Barolo,,,,Beni di Batasiolo 2004 Vigneto Boscareto  (Barolo),Nebbiolo,Beni di Batasiolo
117107,US,"Smoked oregano, black plum, dark berries and loamy soil notes come through on this bottling by one of this appellation's original families. Dark plum, blackberry, crushed black rocks, iron and touches of dried mint and white sage come through on the savory palate. This bottling aims more for power than finesse in this variable grape.",Purisima Mountain Vineyard,93,48.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Beckmen 2013 Purisima Mountain Vineyard Grenache (Ballard Canyon),Grenache,Beckmen
38828,US,"The herbal Boulder Bluff bottling remains rather stubbornly closed, even after being open for several hours. It's tart with fruit flavors of cranberry and green apple.",Boulder Bluff Vineyard,88,68.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2011 Boulder Bluff Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Adelsheim
100427,US,"Dried raspberries and leathery blackberry fruit get added character from violets on the nose of this single-vineyard bottling from winemaker Bruce McGuire. The palate shows lots of peppercorns and mint in its aromatic core, which is laid across tightly restrained blackberry fruit flavor.",Hilltop Ranch Vineyard,92,28.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lafond 2012 Hilltop Ranch Vineyard Syrah (Sta. Rita Hills),Syrah,Lafond
34578,New Zealand,"Possibly just in a sullen phase, this reserve bottling from Craggy's home vineyard is dominated for the moment by smoke and cedar on the nose, and while there is some cherry fruit apparent in the mouth, it doesn't appear to be fully expressing itself. The impression is of a wine that's tightly coiled and may yet improve with another year or two of aging.",Te Muna Aroha,89,70.0,Martinborough,,,Joe Czerwinski,@JoeCz,Craggy Range 2006 Te Muna Aroha Pinot Noir (Martinborough),Pinot Noir,Craggy Range
12032,US,"The husband-and-wife team behind this label deliver a well-balanced, approachable but serious wine in this bottling. Aromas include red rose, dark violet, pomegranate, limestone and clove. On the palate, there is luscious black cherry fruit, with slate and acidity to stand it up straight.",,90,30.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Brophy Clark 2011 Pinot Noir (Santa Maria Valley),Pinot Noir,Brophy Clark
29600,Italy,"The aromas in this juicy Dolcetto suggest black cherry, violet and toasted almond while the palate offers ripe blackberry, white pepper and clove flavors. Rounded tannins provide support. Enjoy soon.",,88,21.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Conterno Fantino 2015  Dolcetto d'Alba,Dolcetto,Conterno Fantino
63269,US,"Full bodied and rounded in texture, this wine has lots of ripe fruit and good balance, without the herbal character typical of Sauvignon Blanc. Mild melon and apple aromas lead to rich melon and fig flavors and a generous, mouthcoating texture. A great value.",Founders' Estate,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Beringer 2016 Founders' Estate Sauvignon Blanc (California),Sauvignon Blanc,Beringer
95795,Spain,"Rubbery, mossy aromas of toasted black fruits, fresh asphalt and black olive come before a hard-driving palate with blackened berry, licorice and chocolate flavors. A heady, long finish tastes oaky and chocolaty as it unwinds. Drink through 2025.",Conde de San Cristóbel Raices,90,55.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Marqués de Vargas 2009 Conde de San Cristóbel Raices  (Ribera del Duero),Tempranillo Blend,Marqués de Vargas
101271,France,"This Provence cru classé estate has produced a refreshingly fruity wine. With its red-currant and citrus flavors and tight mineral acidity, it is both textured and really crisp. Drink now.",Eternelle Favorite,86,24.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Saint-Martin 2016 Eternelle Favorite Rosé (Côtes de Provence),Rosé,Château de Saint-Martin
42193,Argentina,"Reedy weedy aromas include notes of motor oil and leafy berry fruits. This tastes as weedy as it smells, with underripe herbal berry flavors that never shed an overriding green essence.",Sensual,81,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2015 Sensual Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Valentin Bianchi
36771,Italy,"There is good integrity of fruit, but there are also slight distractions in the form of stewy or earthy tones. Otherwise, it delivers blackberry, coffee grinds and smoked almond with rigid tannins.",Insoglio del Cinghiale,86,40.0,Tuscany,Toscana,,,,Tenuta di Biserno 2006 Insoglio del Cinghiale Red (Toscana),Red Blend,Tenuta di Biserno
64238,US,"Floral and pretty on the nose, this coastal Pinot offers soft layers of wild strawberry and tangy acidity while pushing the boundaries of lower ripeness. Lean, it finishes with a suggestion of earthy mushroom and savory tea.",Campbell Ranch,90,56.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Papapietro Perry 2012 Campbell Ranch Pinot Noir (Sonoma Coast),Pinot Noir,Papapietro Perry
129887,Argentina,"Earthy balsamic aromas of cheesy oak, blackberry and cassis feed into a saturated tannic palate that's a touch scratchy and abrasive. Stewy blackberry and cassis flavors come with a dollop of vanilla and cheese, while this ends with muscular, grabby tannins. Drink this rich, heavy Malbec through 2022.",One Doña Angeles Vineyard,91,88.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Antigal 2010 One Doña Angeles Vineyard Malbec (Mendoza),Malbec,Antigal
62642,Spain,"Cherry and plum aromas come with overt notes of sucking candy and schist. In the mouth, this is grabby, raw and tannic, with mild astringency. Cherry, plum and boysenberry flavors run sweet and candied, while the finish is baked, with loamy weight. Drink through 2019.",Prior,88,27.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Scala Dei 2012 Prior Red (Priorat),Red Blend,Scala Dei
75744,US,"For the first time, all the fruit for this Cabernet is sourced from Red Mountain vineyards. It's well on the way to secondary fruit aromas and flavors; soft and instantly approachable. It's not a challenging wine, but it fits like a comfortable old shirt. Strawberry, cherry and plum mingle gracefully, with super-smooth tannins.",,89,36.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2010 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Hightower
31525,US,"Distinctly sugary, which gives the blackberries and cherries a jammy sweetness. But it's clean and crisp. For those who like this style, it's pretty good.",Victorian Claret,84,15.0,California,Lake County,,,,Guenoc 2007 Victorian Claret Red (Lake County),Bordeaux-style Red Blend,Guenoc
69152,Australia,"Fresh, floral aromas lead the way on this wine, backed by flavors of berries and spice. The moderate alcohol level and balance of sweetness and acidity make this easy to drink.",Emeri Pink Moscato,88,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli NV Emeri Pink Moscato Sparkling (South Eastern Australia),Sparkling Blend,De Bortoli
68388,US,"Recognizably Pinot with its raspberry, cherry and spice flavors, silky tannins and crisp acidity, and gets the job done. But there's an awkward sweetness of residual sugar and a thick, gluey texture that lacks zest and crispness.",,84,18.0,California,Carneros,Napa-Sonoma,,,Bouchaine 2000 Pinot Noir (Carneros),Pinot Noir,Bouchaine
16039,Italy,"This has aromas and flavors of yellow apple, citrus zest, bread crust and a buttery note. Small vigorous bubbles provide the backdrop while a bitter walnut flavor marks the finish.",Il Cascinone Alasia Brut Metodo Classico,87,25.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Araldica 2008 Il Cascinone Alasia Brut Metodo Classico Sparkling (Alta Langa),Sparkling Blend,Araldica
87586,US,"Smooth and spicy, this has lots of raspberry, cherry and smoky wood flavors that taste sweet and savory, but turn nicely dry and complex on the finish. It shows real class. Best over the next few years.",Jack London Vineyard,90,22.0,California,Sonoma Mountain,Sonoma,,,Kenwood 2010 Jack London Vineyard Zinfandel (Sonoma Mountain),Zinfandel,Kenwood
58560,Chile,"Bramble, leather and red fruit make for a decent nose, while the palate is basically deep and fruity, with an emphasis on blackberry and cherry flavors. For the most part the wine has structure and feel, although there's a spot of bitterness on the finish.",Reserva,85,11.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Porta 2006 Reserva Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Porta
83480,Portugal,"From 1800-foot vineyards, this is a crisp, cool, simply fruity wine that has great citrus and lemon character. Very aromatic, with green herb and fresh grapefruit zest over apple juice.",Tiara,88,33.0,Douro,,,Roger Voss,@vossroger,Niepoort 2009 Tiara White (Douro),Portuguese White,Niepoort
54171,Spain,"Nutty aromas are rich and oily in this semisweet amontillado. It is round and chewy on the palate, with a layering of creamy, nutty flavors: Toffee, chocolate and caramel. These notes linger on the unwavering finish.",Élite Amontillado Selection Medium,90,30.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Élite Amontillado Selection Medium Sherry (Jerez),Sherry,Bodegas Dios Baco S.L.
111431,US,"Cherries of every kind—red, black, jam, pie—are the essence of flavor here, along with red licorice, cola and sandalwood. It's a nice, structurally interesting and bone dry wine, with firm tannins and a good cut of acidity. Ready now.",Conley Vineyard,87,27.0,California,Dry Creek Valley,Sonoma,,,Frick 2006 Conley Vineyard Grenache (Dry Creek Valley),Grenache,Frick
76563,US,"The winery rarely produces single-vineyard bubblies, so when they do, it's because their team believes in the bottling. And when you taste this 100% Chardonnay, you understand why. It's dry and rich in acidity, with yeasty lees and toast that frame gorgeous tangerine, Meyer lemon, lime and vanilla bean flavors. The mousse is ultrarefined, making it great for drinking now. This sparking wine could age until at least 2024, gradually losing effervescence and primary fruit but gaining in subtlety.",Tognetti Vineyard Brut,96,70.0,California,Carneros,Napa-Sonoma,,,Schramsberg 2009 Tognetti Vineyard Brut Sparkling (Carneros),Sparkling Blend,Schramsberg
98701,Austria,Very ripe pear and plum notions dominate the nose. The palate has concentration and drive but still blossoms with generous fleshy fruit of great purity. This is an expression of joy and ripeness—of ready overflowing fruit kept taut and in focus by ripe orange freshness. The long finish has a touch of earth.,Loibenberg,92,40.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Rainer Wess 2015 Loibenberg Riesling (Wachau),Riesling,Rainer Wess
19398,US,"This is a dry, richly flavored and well-structured wine. A complex, spicy, earthy, cherrylike bouquet accompanies saturated flavors of currant, black cherry and pomegranate spiced with hints of cinnamon and nutmeg. It's not too full bodied and has good balance that comes from firm acidity and tannins.",Ghielmetti Vineyard,89,39.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Occasio 2012 Ghielmetti Vineyard Syrah (Livermore Valley),Syrah,Occasio
41855,US,"Sweet new oak stands out, giving this Cabernet caramel aromas and flavors. But the oak is perfectly in keeping with the wine's massive power. Underneath the wood char is a dry, tannic wine with rich blackberry and currant flavors. It's a bit disjointed now, needing time for everything to mesh together. Could be really something around 2015.",3D,95,125.0,California,St. Helena,Napa,,,Salvestrin 2007 3D Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Salvestrin
16552,France,"Soft, lightweight wine, with gentle tannins and a thin fruit character. There is plenty of acidity to give freshness. Drink now.",,84,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Dame Jane 2010  Bordeaux,Bordeaux-style Red Blend,Château Dame Jane
15715,Italy,"The 2009 vintage has produced a more subdued expression from Barbaresco's celebrated Basarin cru. This has a tight, tannic grip, with tame aromas of wild berry, cola and ginger.",Basarin,88,38.0,Piedmont,Barbaresco,,,,Adriano Marco & Vittorio 2009 Basarin  (Barbaresco),Nebbiolo,Adriano Marco & Vittorio
60384,US,"Minty and leafy, with fading fruit. The wine is still firm, the finish a bit sharp, but this wine isn't going to get any better than it is now.",Cherryblock,86,170.0,California,Sonoma Valley,Sonoma,,,Sebastiani 1986 Cherryblock Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sebastiani
76474,Chile,"Opens with mild green, minty aromas that suggest tobacco, Middle Eastern spice and basic black fruit. The palate seizes control with grabby tannins and monolithic but unwavering grape and black-fruit flavors. Hard and tannic especially on the finish, with lingering lemony oak. A blend of Cabernet Sauvignon, Carmenère, Monastrell and Tempranillo.",Conde de Superunda,88,54.0,Central Valley,,,Michael Schachner,@wineschach,Miguel Torres 2005 Conde de Superunda Red (Central Valley),Red Blend,Miguel Torres
18056,Chile,"Spicy, herbal plum and cassis aromas mix in notes of olive and wet dog fur. This is more spunky and fresh than dense. Leafy berry, plum and olive are the key flavors on this Carmenère-led blend that finishes herbal and spicy, with high-toned residual acidity.",Amplus One,90,24.0,Peumo,,,Michael Schachner,@wineschach,Santa Ema 2013 Amplus One Red (Peumo),Red Blend,Santa Ema
22326,US,"Three Sixty comes from four blocks of the Bucher Vineyard, planted to a range of clones. Made in small amounts, it offers a wealth and breadth of black cherry, vanilla and smoky oak, the tannins softened and well integrated into the whole. It takes on savory aspects of coffee and clove as it opens.",Bucher Vineyard Three Sixty,90,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bucher 2014 Bucher Vineyard Three Sixty Pinot Noir (Russian River Valley),Pinot Noir,Bucher
91575,Italy,"Aromas that recall cellar floor, toast and espresso lead the nose. The full-bodied palate shows oak, roasted coffee bean and ripe black cherry framed in assertive tannins. Drink after 2019.",,88,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Negretti 2012  Barolo,Nebbiolo,Negretti
35377,Italy,"Syrah seems to enjoy the Cortona area of eastern Tuscany and this version, from vintner Fabrizio Dionisio, is a prime example. The wine is plump and rich, with lasting flavors of black cherry, sweet spice, tobacco, cured meat and black olive.",Cuculaia,92,,Tuscany,Cortona,,,,Fabrizio Dionisio 2007 Cuculaia Syrah (Cortona),Syrah,Fabrizio Dionisio
49749,US,"Brûléed banana and peach lead the aromatics and flavors of this French oak-aged Chardonnay blended with 15% Petit Manseng. A rich, creamy palate is balanced by a tart pineapple and lemon-curd vein, moving to a toasted vanilla finish.",Reserve,88,38.0,Virginia,Virginia,,Alexander Peartree,,Early Mountain 2013 Reserve Chardonnay (Virginia),Chardonnay,Early Mountain
106494,Australia,"Lean and crisp in style, this is citrusy through and through. Although a bit one-dimensional, it's clean and refreshing, with a pleasantly affordable price tag.",,85,11.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Peter Lehmann 2009 Chardonnay (Barossa),Chardonnay,Peter Lehmann
103760,US,"This bottling, which is enhanced by 2% Petit Verdot, shows deep black plum, dark chocolate and bright strawberry touches with a slight hint of barnyard on the nose. The latter element carries into the palate as well, adding nuance to the black cherry, fennel and milk chocolate flavors, all wrapped in firm tannins.",LPF,90,65.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,The Farm Winery 2013 LPF Cabernet Sauvignon (Adelaida District),Cabernet Sauvignon,The Farm Winery
80314,Argentina,"Heavy oak aromas are dominant in this wine. Drawing in feel and showing a high level of tartaric acid on the palate, this tastes woody and resiny, with blackberry flavors ending on menthol and heat.",Premium Reserve,85,17.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Piattelli 2013 Premium Reserve Malbec (Luján de Cuyo),Malbec,Piattelli
90167,US,"Richly opulent, this is creamy and nicely tart, with an oaky edge to the nectarine, orange, mango and honeysuckle flavors. The wine remains elegant despite all of its power.",,92,38.0,California,Sonoma County,Sonoma,,,Pride Mountain 2011 Chardonnay (Sonoma County),Chardonnay,Pride Mountain
43165,US,"Big, bold and brawny, this wine from a very famous vineyard shows off its savory edge with tufts of clove, leather, gun smoke and tea, providing the requisite dustiness on the palate for which the region is known. Medium bodied and integrated well, it represents the vintage and region in all good ways.",Georges III Vineyard,90,95.0,California,Rutherford,Napa,Virginie Boone,@vboone,Frisson Wines 2012 Georges III Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Frisson Wines
34567,Italy,"Here's a fresh and lively super Tuscan blend that would make a fantastic companion to roasted lasagna with ground beef and hearty tomato sauce. The wine is soft, velvety and layered with mature aromas of red berry, spice, leather and tobacco.",Albatro,89,,Tuscany,Toscana,,,,Máté 2006 Albatro Red (Toscana),Red Blend,Máté
127032,US,Woody and toasty aromas overlay the broad dark fruit and black olive notes. Jumbled flavors on the midpalate lead to a chewy finish.,,84,29.0,Virginia,Virginia,,,,Bluestone 2010 Meritage (Virginia),Meritage,Bluestone
113971,Italy,"This has a subdued nose that eventually reveals fig, smoke and graphite. On the straightforward palate, a nutmeg note accents mature blackberry while round tannins offer loose-knit support. Drink soon.",,87,24.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Loacker 2013 Lagrein (Alto Adige),Lagrein,Loacker
6291,France,"With a touch of herbaceousness and a rounded texture, this is a simple and fruity wine. Light chalkiness in the texture indicates the only complexity.",La Forcine,84,16.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Drouet Frères 2012 La Forcine  (Sancerre),Sauvignon Blanc,Drouet Frères
14523,France,"Mainly Pinot Noir with a touch of Gamay, this is a crisp red-currant flavored wine. It comes from northern Burgundy giving a cool character to this fruity wine. The acidity and the orange zest at the end are really refreshing.",Rosé Brut,88,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV Rosé Brut  (Crémant de Bourgogne),Sparkling Blend,Bailly-Lapierre
5646,US,"Retour relies on fruit sourced from so-called “old vine” Pinot vineyards. It's full, fleshy, round and brightly fruity, with plenty of spicy chocolate from extended barrel aging. Some whole cluster fermentation and native yeasts contribute to the complexity. A very fine debut.",,90,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Retour 2006 Pinot Noir (Willamette Valley),Pinot Noir,Retour
120266,France,"This fine, ageworthy wine is rounded, smooth and full of ripe yellow fruit. There is a zesty tang on the back palate that will allow it to mature, its richness shining through a frame of crisp texture. Drink from 2020.",Les Murgers des Dents de Chien Premier Cru,92,53.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Alex Gambal 2014 Les Murgers des Dents de Chien Premier Cru  (Saint-Aubin),Chardonnay,Alex Gambal
34037,Germany,"A touch of pollen adds earthy funk to pristine white blossom and pear notes on this brisk, invigorating wine. Searing acid swipes through the midpalate, but the delicate hints of sweet yellow-cherry persist through the finish.",Bernkasteler Badstube Kabinett,87,22.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2013 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
126442,US,"It would be hard to find a better $8 Merlot anywhere. This is soft and full-bodied, quite flavorful and fruity, with pretty black cherry fruit. Drinking especially nicely with a bit of bottle age, it finishes with well-proportioned notes of tobacco and clove.",Two Vines,88,8.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Columbia Crest 2010 Two Vines Merlot (Washington),Merlot,Columbia Crest
123256,New Zealand,"Pretty typical New Zealand Pinot Gris, featuring a fair bit of residual sweetness. There's plenty of weight and density in the mouth, but less intensity of flavor and aroma, only hinting at almond, honey and melon.",,85,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Chasing Venus 2009 Pinot Gris (Marlborough),Pinot Gris,Chasing Venus
647,Portugal,"This is an impressive, powerful wine. It speaks of the hard landscape of the Douro Superior, with its structure and dark tannins. At the same time, ripe dark fruits push through the still-young tannins giving the potential for a rich, black fruit dominated wine. Predominantly Touriga Nacional (60 percent), this wine is a new venture created by João Nicolau d'Almeida (who has run Ramos-Pinto for many years) and his family. Drink from 2018.",,92,80.0,Douro,,,Roger Voss,@vossroger,Quinta do Monte Xisto 2013 Red (Douro),Portuguese Red,Quinta do Monte Xisto
70458,US,"Co-fermented with about 2% Viognier, this aromatic Syrah offers a bouquet of floral, citrus and berry scents. It's clean, focused and pure, not fleshy but concentrated. The finish hits a full spectrum of dark flavors—coffee grounds, cacao, smoke, tar and black olive.",,92,32.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Penner-Ash 2012 Syrah (Oregon),Syrah,Penner-Ash
114735,France,"Illogically, there are two second wines at this estate. This is the richer of the two (the other is Lions). It has intensity, spice, ripe apricot fruit and a smooth, dense texture. Its honey and botrytis notes are just right while the thread of acidity keeps it all in place. Drink from 2019.",Castelnau de Suduiraut,93,39.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Suduiraut 2011 Castelnau de Suduiraut  (Sauternes),Bordeaux-style White Blend,Château Suduiraut
48349,New Zealand,"This is clearly labeled as ""Certified Sustainable,"" although, to be fair, a lot of other New Zealand wines are also sustainably produced. Once past the labeling, 's a light- to medium-bodied wine, with slightly vegetal notes of nettles and garden peas that add nuance to refreshing citrus flavors.",Three Brooms Single Vineyard Certified Sustainable,89,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Barker's Marque 2014 Three Brooms Single Vineyard Certified Sustainable Sauvignon Blanc (Marlborough),Sauvignon Blanc,Barker's Marque
106467,US,"Lots of flavor packed into this light-bodied, smoothly textured wine, although it's a bit one-dimensional. Flavors veer toward raspberry cola and lots of dusty, peppery spices, wrapped in silky tannins and boosted by crisp acids.",Bien Nacido Vineyard,86,50.0,California,Santa Maria Valley,Central Coast,,,Testarossa 2001 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Testarossa
94910,US,"This blend of Sauvignon Blanc and Chardonnay is simple and slightly sweet. It has flavors of oranges, pineapples and apricots, wrapped into a creamy texture.",Beachfront,84,18.0,California,Dry Creek Valley,Sonoma,,,Bedarra 2009 Beachfront White (Dry Creek Valley),White Blend,Bedarra
112973,Italy,"Bright and fresh, this easygoing wine offers aromas of wild berry and fragrant blue flower. The simple, easy-drinking palate delivers red cherry and a hint of white pepper alongside zesty acidity and limber tannins. Enjoy soon.",Al Limite,86,24.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Leonino 2013 Al Limite  (Chianti Classico),Sangiovese,San Leonino
123202,Chile,"Pretty honest on the nose, where it's mostly melony, peachy fruit and no faux oak. The palate is on the sharp side, with blazing acidity and not much body to go with citrus and apple flavors. Hits you with a lot of juiciness and aggression but doesn't bring a lot of mouthfeel and complexity.",Gran Reserva Cuvée,86,20.0,Leyda Valley,,,Michael Schachner,@wineschach,Misiones de Rengo 2010 Gran Reserva Cuvée Chardonnay (Leyda Valley),Chardonnay,Misiones de Rengo
22307,Spain,"Aromas of graham cracker, vanilla and berry fruits are inviting but lack depth. In the mouth, this is grabby, with abrasive but tolerable tannins. Flavors of oaky, toasty berry fruits are chocolaty and finish with hints of tobacco and vanilla along with more tannic bite. Drink 2018–2030.",Reserva,90,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Eduardo Garrido García 2010 Reserva  (Rioja),Tempranillo Blend,Eduardo Garrido García
29667,Italy,"An interesting white, this has an off-gold color, opening with thick aromas of apricot, honey, Golden Delicious apple and pineapple. There's a cheerful touch of zesty spice on the finish.",,88,,Central Italy,Umbria,,,,Tabarrini NV White (Umbria),White Blend,Tabarrini
57105,US,"Impressively crafted from 20-plus-year-old vines, thus the Heritage tag, this blend of mostly Zin with 20% Petite Sirah and 1% Primitivo is like Sunday brunch. It offers a study in bacon and strawberries laced in syrup, a thick, leathery wine that finishes balanced and just shy of over-decadent.",Heritage Vines,90,22.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2014 Heritage Vines Zinfandel (Dry Creek Valley),Zinfandel,Dry Creek Vineyard
94929,US,"This orange wine made from the Georgian grape Rkatsiteli starts off on nutty aromas, with a fresh scent of marmalade and yellow peach. On the palate, it feels creamy alongside a tannic impression from skin contact. Flavors of tangerine and almond unfold on the palate and are enjoyed throughout the long, dry finish.",Wildkat,88,28.0,Virginia,Monticello,,Carrie Dykes,,Stinson 2015 Wildkat Rkatsiteli (Monticello),Rkatsiteli,Stinson
90124,US,"Re-released just now, the wine is already mature, its fruit fading, leaving notes of dried leaves, pipe tobacco and coffee grounds.",Willard Family Vineyard,88,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Caterina 2001 Willard Family Vineyard Merlot (Yakima Valley),Merlot,Caterina
42317,Turkey,"Light-gold in color, this blend of three indigenous grapes and a small amount of Chardonnay has a gentle aroma of citrus fruits and white flowers. On the palate there is also a nice interplay of citrus and flowers, with flavors of lemon, lime and orange blossom. The finish is marked with a note of salinity.",Selda,86,15.0,Cappadocia,,,Mike DeSimone,@worldwineguys,Turasan 2014 Selda White (Cappadocia),White Blend,Turasan
13780,Chile,"This is a vegetal, underripe wine, albeit one with a fresh palate. The nose, flavor profile and finish are decidedly green and pyrazinic. Made from 94% Sauvignon Blanc with Chardonnay and Viognier.",Assemblage Reserve,81,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2013 Assemblage Reserve White (Colchagua Valley),White Blend,Estampa
18184,Austria,"Juicy, yellow pear and red apple make for that irresistible sweet-sour combination. This is so full-flavored, rounded and yet fresh that you simply want to sip more and more. If you haven't yet discovered the Sauvignon Blancs of Styria, this wine tells you what treasures await if you start looking.",Therese,90,24.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Polz 2013 Therese Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Polz
1362,US,"A blend of Viognier, Grenache Blanc, Marasanne and Roussanne, this is very generous, offering orange, pear, honeysuckle and vanilla flavors. However, the oak seems a little heavy-handed.",Côtes de Tablas Blanc,86,27.0,California,Paso Robles,Central Coast,,,Tablas Creek 2011 Côtes de Tablas Blanc White (Paso Robles),Rhône-style White Blend,Tablas Creek
108194,Spain,"This feels mildly citric, with limited portions of lemon, apple and peach making up the flavor profile. Mild on the finish.",Spring in a Bottle,86,22.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Verderol 2011 Spring in a Bottle Verdejo (Rueda),Verdejo,Verderol
6269,US,"Extraordinarily sweet and attractive in raspberry and cherry fruit, as concentrated and pure as anything in California. The acidity is beautiful, as you'd expect from this vineyard in such a cool vintage, and it showcases Pinot Noir's silkiness and beauty. Despite the immediate flash,  it will develop bottle complexity; hold until 2016.",Bien Nacido Vineyard,94,55.0,California,Santa Maria Valley,Central Coast,,,Gary Farrell 2010 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Gary Farrell
29362,Argentina,"An edgy nose with cassis, plum and cherry aromas is upright and fresh. This is lively and a bit jagged in feel, with cassis, cherry and chocolaty oak flavors. A firm finish with rubbery grabby tannins closes this out.",,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Black Cabra 2015 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Black Cabra
3838,France,"An opulent feeling Riesling, full of peach and pineapple flavors. It's ripe, full in the mouth and textured, its richness masking the dryness of the fruit and the acidity. It could age a few more years—give it 2–4.",Schlossberg Grand Cru,93,24.0,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Fritsch 2010 Schlossberg Grand Cru Riesling (Alsace),Riesling,Joseph Fritsch
13466,US,"This blend of 50% Grenache, 33% Mourvèdre and 17% Syrah is quite a delicious and full package. The nose is pretty yet also dense and brawny, with aromas of baked black plum, wild blackberry, leather, sagebrush and lightly roasted coffee. There is lots of chalky texture on the palate and a pointed acidity, presenting exotic flavors of plum, mulberry, pepper spice and a touch of nutmeg.",Chosen One,93,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Seven Angels 2013 Chosen One Red (Paso Robles),Rhône-style Red Blend,Seven Angels
80999,US,"This wine offers notes of black olive, sweet plum, confection and herbs. The flavors are lighter in style with gritty tannins.",,85,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cascade Ridge 2013 Red (Columbia Valley (WA)),Red Blend,Cascade Ridge
49008,Italy,"Lightly perfumed with hawthorn flower and orchard fruit aromas, this linear white offers flavors of green apple, lime and tangerine zest. Crisp acidity supports the palate while a mineral note closes the tangy finish.",,89,17.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Erste Neue 2014 Pinot Grigio (Alto Adige),Pinot Grigio,Erste Neue
123037,France,"Full and textured, this wine has a strong tangy, zesty character. Offering orange peel and red apple flavors, it's in the food-friendly category. It will be better in few months, so drink from the end of 2015.",Rosé Prestige,90,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Brigue 2014 Rosé Prestige Rosé (Côtes de Provence),Rosé,Château de Brigue
15913,Chile,"An amplified green nose smells like lime infused with bell pepper and asparagus. A citrusy snappy palate is brash, while pyrazinic green flavors are balanced by citric notes. This is a typical San Antonio SB: racy, green and citric.",Gran Reserva Origen,88,16.0,San Antonio,,,Michael Schachner,@wineschach,Viña Chocalan 2015 Gran Reserva Origen Sauvignon Blanc (San Antonio),Sauvignon Blanc,Viña Chocalan
84029,France,"Creamy aromas predominate on the nose and carry through to a round, rich palate. This is generous, full and bready, with a lot of earthy flavors on the midpalate. While there is balance, there is little fruit and lots of yeasty character.",,88,28.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Sipp Mack 2011 Sparkling (Crémant d'Alsace),Sparkling Blend,Sipp Mack
111237,Germany,"Aromas of green, fresh herbs and lime lend a brassy, vivacious tone that balance out this otherwise ripe, intensely fruity Riesling. It's semisweet in style, with luscious peach and apple flavors.",Erdener Treppchen Auslese,89,39.0,Mosel,,,Anna Lee C. Iijima,,C.H. Berres 2011 Erdener Treppchen Auslese Riesling (Mosel),Riesling,C.H. Berres
64662,US,"This is a sweet, softly simple wine whose apricot, citrus and peach flavors will satisfy those looking for a decent everyday white wine.",,83,10.0,California,California,California Other,,,McManis 2010 Pinot Grigio (California),Pinot Grigio,McManis
113100,Austria,"Johann Heinrich's vineyards are in the Deutschkreutz region, traditionally regarded as the heartland for Blaufränkisch. This entry-level wine shows the richness of which the grape is capable. It shows rich berries, a red pepper flavor and a dry core of dense tannins. The final flavors areof red fruits and lifted acidity. Screwcap.",,88,17.0,Burgenland,,,Roger Voss,@vossroger,Johann Heinrich 2007 Blaufränkisch (Burgenland),Blaufränkisch,Johann Heinrich
91286,US,"Fresh-cut flowers and gooseberries lend characteristically green, grassy notes to this light-bodied, refreshing Sauvignon Blanc. It's delicate in concentration but finishes elegantly on a chalky, mineral note.",,85,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2013 Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Raphael
120494,Argentina,"Seems like we're catching this wine late in its cycle. It's not very expressive on the nose, and even though there's still life to the palate, it's dealing only mild apple and citrus flavors followed by heat and acidic scour on the finish.",Andes,84,15.0,Other,La Rioja,,Michael Schachner,@wineschach,Argie 2009 Andes Torrontés (La Rioja),Torrontés,Argie
51554,US,"A lovely wine to try as an interesting alternative to Chardonnay. It's dry and crisp, with a creamy texture housing complex flavors of oranges, limes and pears, with an earthiness suggesting sweet cashews. Chalone's Pinot Blanc has a history of aging beyond all expectations, so if you're a gambler, hold this one for up to 20 years.",Estate,90,26.0,California,Chalone,Central Coast,,,Chalone Vineyard 2009 Estate Pinot Blanc (Chalone),Pinot Blanc,Chalone Vineyard
6169,France,"This is only just rosé, its onion skin color as pale as possible. The wine has some red fruit flavors, but it is more about toast, yeast and a lively, smooth finish. Worth considering with salamis or ham, as well as salmon.",Pink Brut,89,,Champagne,Champagne,,Roger Voss,@vossroger,Louis Barthélémy NV Pink Brut  (Champagne),Champagne Blend,Louis Barthélémy
80258,US,"A light, bright-coral color and grapey, jammy aromas lead to cherry-jelly flavors and a soft texture for this off-dry wine-in-a-can.",Poor Ranch Vineyards,83,10.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Sans Wine Co 2016 Poor Ranch Vineyards Rosé (Mendocino County),Rosé,Sans Wine Co
64725,Italy,"Toast, mint, red berry and leather aromas come together on this firm red. The palate offers up ripe wild cherry, grilled herb, clove and anise while assertive tannins provide the framework and leave an astringent finish.",,89,30.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ricossa 2011  Barbaresco,Nebbiolo,Ricossa
41048,US,"A scent of leathery funk inhabits this wine, yet never overtakes the balanced flavors. A mix of blueberry and cherry fills the palate with lush flavors, and highlights of coffee, mocha and salted caramel add further interest. It drinks as a more mature wine than the vintage date might suggest.",Pelos Sandberg Vineyard,89,42.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Iota Cellars 2012 Pelos Sandberg Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Iota Cellars
101530,France,"Firm tannins and its dark plum and blackberry fruits all point to a structured wine that has aging potential. It is ripe, with black cherry and spice notes that are balanced with acidity. Keep for one year.",Domaine Chaponne,90,,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2011 Domaine Chaponne  (Morgon),Gamay,Georges Duboeuf
72935,Italy,"Full-bodied and elegant, this opens with aromas of mature orchard fruit, crushed stone and nut. The linear, structured palate boasts more complexity than most Pinot Grigios, offering ripe pear, toasted almond, mineral and dollop of acacia honey. Drink through 2020.",Passion,91,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2015 Passion Pinot Grigio (Alto Adige),Pinot Grigio,St. Pauls
10455,Italy,"Aged only in stainless steel, this blend of Sangiovese and Alicante combines bright fruit nuances of cherry and blueberry with a lean, crisp mouthfeel. It's got enough acidity to cut through cheesy pizza.",Albatrello,85,18.0,Tuscany,Montecucco,,,,Pieve Vecchia 2009 Albatrello  (Montecucco),Red Blend,Pieve Vecchia
52473,Spain,"Black fruit, raisin and minerally aromas combine to create a formidable bouquet. The palate is juicy and fresh, with substance and structure in support of blackberry, spice cake and licorice flavors. The finish is long, with slightly rubbery flavors.",Ciranza,90,16.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Monte Pinadillo 2009 Ciranza  (Ribera del Duero),Tempranillo,Monte Pinadillo
45327,US,"Light and lean on entry, this wine builds up steam and power as it develops in the glass, becoming a robust exploration of rhubarb and cranberry. The texture on the palate is velvety and moderately rich, dotted in sultry spice.",Roberts Road Vineyard,88,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sean Minor 2015 Roberts Road Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sean Minor
98787,US,"Fruity, buttery aromas are followed by a generously fruit-filled flavor, smooth texture and buttery aftertaste. It's a well-balanced and well-rounded wine of medium body, and has a tasty finish.",,87,13.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Cartlidge & Browne 2013 Chardonnay (North Coast),Chardonnay,Cartlidge & Browne
41574,France,"A strangely tart notion persists on the nose. The palate rings with the same strange but faintly red-currant-like aroma. The body is light, fresh and dry and has a clean finish. Drink soon.",Les Natures,86,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2014 Les Natures Pinot Noir (Alsace),Pinot Noir,Jean-Baptiste Adam
127530,US,"Lightly floral, this wine offers a medium-bodied wealth of stone fruit and pear, remaining fresh and lively on the finish despite ample succulence.",,90,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Acacia 2014 Chardonnay (Russian River Valley),Chardonnay,Acacia
39452,Italy,"This impressive blend of Sangiovese and Merlot offers rich softness and a smooth texture backed by ripe aromas of red fruit, cinnamon spice, chocolate and mocha. The tannins also show softness and the wine would pair with choice cuts of succulent meat.",Filippone,93,30.0,Tuscany,Toscana,,,,Canneto 2007 Filippone Red (Toscana),Red Blend,Canneto
94798,Argentina,"Concentrated, dark and distinct, the bouquet expresses notes of cumin and flower. It's round, grabby and a bit gummy feeling, with oaky, dark flavors of blackberry, resin and spices. The finish tastes mildly woody, with espresso accents.",,87,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2010 Malbec (Mendoza),Malbec,Valentin Bianchi
54405,Italy,"Begali's wines really do offer their own unique personality and style. This wine is embellished by slightly green aromas of bay leaf and rosemary oil that add brightness and buoyancy. The flavors are complex, long lasting and include notes of soft spice, ripe fruit and sweet tobacco.",,92,45.0,Veneto,Amarone della Valpolicella Classico,,,,Begali 2008  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Begali
105187,US,"A dark and spicy wine, with streaks of mineral and herb buried within very tart, acidic black fruit. This is complex, quite youthful and tightly woven. I think it will require some years to pull itself together, but the balance is here, in a medium-bodied style, showing some herb, some citrus and plenty of muscle. Tasted over many hours after being decanted, it showed itself to be a wonderful wine that developed multiple layers of flavor.",,93,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2004 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Novelty Hill
108770,Spain,"This salmon-colored wine made from Tempranillo is neutral in aromas, with a touch of creaminess on an otherwise standard palate. Mild peach flavors are slightly bitter. The wine loses freshness and focus the longer it sits.",Solidarity Rosé,85,11.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Care 2015 Solidarity Rosé Tempranillo (Cariñena),Tempranillo,Care
12467,US,"This is a Marlborough-style Sauvignon Blanc. It's bone dry and crisply acidic, with a firm, minerally finish. The flavors are of limes, lemons and gooseberries, with a potent suggestion of feline intensity.",Rooster Vineyard,84,20.0,California,Lake County,,,,Six Sigma Ranch 2008 Rooster Vineyard Sauvignon Blanc (Lake County),Sauvignon Blanc,Six Sigma Ranch
61589,US,"This is easy to drink, with crisp, mouthwatering acidity that brightens the lemon, lime and tropical fruit flavors. It's slightly sweet, but not overtly so—just enough to pair with Asian-inspired fare.",,85,12.0,California,California,California Other,,,Butterfly Kiss 2011 Pinot Grigio (California),Pinot Grigio,Butterfly Kiss
113694,US,"A lovely wine to have at picnics, on the beach, backyard barbecues, even at the table with everything from fried calamari and goat cheese to roast pork and fresh fruit. Completely dry and racy in acids, it shows intense, nervy flavors of citrus fruits and zest, with spicy notes of medjool dates.",,90,12.0,California,California,California Other,,,Mirassou 2007 Pinot Grigio (California),Pinot Grigio,Mirassou
117306,US,"This buxom Pinot Noir from a historic vineyard in the heart of Russian River suffers from its ripeness, providing a lot of oak and stewed fruit flavors over a smothered earthiness just trying to get out.",Montaffi Vineyard,82,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ideology Cellars 2012 Montaffi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Ideology Cellars
84512,US,"Forward and already packed with subtle details, this bursts forth with red plum and cherry fruit, backed with juicy acidity. The acids carry a bit of orange flavor into a balanced, extended finish with a lick of milk chocolate. Delicious now and crafted for enjoyment through 2020 or more.",,91,30.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2013 Pinot Noir (Oregon),Pinot Noir,Sineann
121748,Chile,"This citrusy wine is all grapefruit, lime and citrus peel, with green notes poking through. Enjoyable, easy and varietally characteristic of Sauvignon Blanc.",,83,9.0,Maule Valley,,,Michael Schachner,@wineschach,Balduzzi 2014 Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Balduzzi
5127,US,"This sultry, big-boned wine offers deft aspects of black pepper and dried herb atop a softly layered touch of brown sugar. Richness is there, as is a voluptuous flirtatiousness, yet it remains dry and dusty on the palate and classically varietal.",Indian Springs Ranch Reserve,92,34.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Haraszthy 2013 Indian Springs Ranch Reserve Zinfandel (Sonoma Valley),Zinfandel,Haraszthy
69142,France,"Just mature, this smooth, velvet-textured wine has juicy black fruits with a smoky character that adds interest to the structure and acidity that give the wine shape. Rich while fresh at the end, it is ready to drink.",La Vieille Eglise Réserve,88,15.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2012 La Vieille Eglise Réserve Red (Côtes du Marmandais),Red Blend,Cave du Marmandais
117870,US,"The vintage was kind to Frazier, whose red wines excelled in 2008. This Cabernet Sauvignon, made by Kirk Venge, is classic Napa Valley. It's dry, richly textured in tannins, and complex, offering intense waves of blackberries, black currants, crème de cassis and oak. Yes, the alcohol is high, but who's counting? As good as it is now, it should develop bottle complexity over the next 4–6 years.",,93,55.0,California,Napa Valley,Napa,,,Frazier 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frazier
117956,France,"Rich blackberry and black-currant flavors give this wine its ripe character. They are already well balanced by the spicy tannins and dry core. The wine will develop well and should be ready from 2019. This is the last vintage under the Fournier-Casteja family. In December, Birot was sold to Miaolin Chen's New Century Tourism Group based in Hangzhou, China.",,90,18.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Birot 2014  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Birot
52797,Greece,"Chocolate-covered cherry and vanilla aromas are an alluring start to this sultry Merlot. On the palate, soft, integrated waves of black cherry, vanilla and balsamic are followed by a clean berry finish. A mellow sip with class.",,87,35.0,Pangeon,,,Susan Kostrzewa,@suskostrzewa,Estate Biblia Chora 2006 Merlot (Pangeon),Merlot,Estate Biblia Chora
110315,France,"Lifted notes of rose water and honeysuckle blossom rise immediately from the glass. They remain just as perfumed on the palate, clothing peach fruit in floral fragrance. There is a pleasantly bitter edge and just enough freshness to stand up to the opulent flavors. This finishes medium sweet and has a perfumed finish.",Mambourg Grand Cru,91,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Charles Sparr 2013 Mambourg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Charles Sparr
17178,US,"The Miller's Cove Red is a blend of Merlot and Cabernet Sauvignon that shows an exceptionally fine calibration of ripe, concentrated cherry and berry flavors against a backdrop of bristling acidity. It's refreshingly quaffable, yet nuanced with hints of spice, mineral and violet that linger softly on the finish.",Miller's Cove,89,22.0,New York,New York,New York Other,Anna Lee C. Iijima,,Keuka Spring 2011 Miller's Cove Red (New York),Red Blend,Keuka Spring
37272,US,"Light aromas suggest peach and pear. The wine's flavors revolve around a slightly tannic and tart tension, between hard green apple skins and sharp mustard, making for a somewhat angular yet interesting spin on Chardonnay. Ample weight provides a solid mouthfeel, with a medium-length finish.",SLH Estate,88,25.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Hahn 2012 SLH Estate Chardonnay (Santa Lucia Highlands),Chardonnay,Hahn
60525,US,"Still young and assimilating its oak, this seems destined for further improvement in bottle. Tightly wound flavors of apple and Asian pear combine with the buttery notes from a percentage of malolactic fermentation in French oak. There are edgy phenolics also, and the whole combine needs a bit more time to pull together. Drink 2020 to 2024.",Equinox Vineyard,89,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Territorial 2014 Equinox Vineyard Chardonnay (Willamette Valley),Chardonnay,Territorial
122043,France,"Full bodied and savory, this is a dark, complex wine loaded with notes of cured meat, black olive, espresso and plum. The tannins are ripe to the point of imparting a creamy texture yet the wine never seems overripe or jammy, maintaining a fine sense of balance on the lingering finish.",Réserve,94,68.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine de Nalys 2010 Réserve Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine de Nalys
127631,US,"The latest vintage of this white Pinot Noir is a pretty straw color, lacking the rich rose hue of the 2013, but the flavors remain robust and compelling. You'll find plenty of mixed tree fruits, along with suggestions of grass, herb, cracker and toast, with a youthfully yeasty aftertaste.",Bayliss-Bower Vineyard Pinot Noir Blanc,90,25.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ghost Hill 2014 Bayliss-Bower Vineyard Pinot Noir Blanc Pinot Noir,Pinot Noir,Ghost Hill
112211,France,Yeasty aromas and a tangy herbal character certainly make for an unusual Chardonnay. It is closer to the Jura's Vin Jaune than it is to any normal fruity wine. Drink now for its fascinating flavors.,,85,18.0,France Other,Côtes du Jura,,Roger Voss,@vossroger,Domaine de Savagny 2011 Chardonnay (Côtes du Jura),Chardonnay,Domaine de Savagny
102669,US,"Generic, this wine offers huge tannins and underwhelming fruit, finishing sour and somewhat tart.",,83,51.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Hill 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rutherford Hill
84366,Portugal,"A wine whose real quality lies in its great fruitiness and open, soft tannins. With just a touch of wood, its stalky black-fruit flavors are all ready to drink. Screwcap.",Cape Roca Fish,84,15.0,Alentejano,,,Roger Voss,@vossroger,Casca Wines 2010 Cape Roca Fish Red (Alentejano),Portuguese Red,Casca Wines
2337,US,"Low in oak and high in acidity, this wine skews tart and high-strung in terms of citrus and wet stone-like notions, offering a bouquet of lemon chiffon. A nice entry and finish surround a less-intriguing middle.",,85,15.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ministry of the Vinterior 2013 Chardonnay (Russian River Valley),Chardonnay,Ministry of the Vinterior
37360,France,"93-95 Barrel sample. Now in the mainstream of top Saint-Emilion wines, the former garage wine is packed with rich, juicy fruit. The acidity is a waft over the firm tannins. There is certainly plenty of new wood, but the opulent fruit balances well.",Barrel sample,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Valandraud 2008 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Valandraud
2787,Portugal,"Soft, round and gentle, this has a creamed apple flavor. It has a full, ripe character, with just an edge of green herb and spice.",Boa Memória Branco,84,,Alentejano,,,Roger Voss,@vossroger,Monte Seis Reis 2010 Boa Memória Branco White (Alentejano),Portuguese White,Monte Seis Reis
75551,Spain,"A simple and slightly sweet sparkler, although it’s labeled seco, or dry. Vegetable-herb notes on the nose open to sweet and earthy flavors. The bead is large and the mouthfeel very soft. Useful for a toast with your older aunties—who tend to like ’em sweet—and fine for mimosas with brunch.",Seco Reserva,82,9.0,Catalonia,Penedès,,,,Jaume Serra NV Seco Reserva  (Penedès),Champagne Blend,Jaume Serra
30988,Italy,"It's hard not to be a big fan of Giacomo Vico's beautiful Chardonnay. The wine marries the cool-climate characteristics of the Langhe (Piedmont) with a round, opulent and rich winemaking style. You'll recognize loads of yellow fruit and rose with a playful touch of sweet vanilla.",,88,22.0,Piedmont,Langhe,,,,Giacomo Vico 2010 Chardonnay (Langhe),Chardonnay,Giacomo Vico
127006,US,"The oak treatment is supportive only, with the wine aged in French oak, 25% of it new, for nine months. Restraint allows it to remain soft and silky on the palate, with inviting characteristics of white pepper, lavender, rose, cranberry, strawberry and vanilla bean.",,93,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Trombetta 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Trombetta
77485,Italy,"Perfumed intensity with exotic fruit, peach and wild herb help shape the wine's generous bouquet. There's a touch of sweetness in the mouth followed by a waxy texture and a slightly heavy sensation overall.",,87,22.0,Northeastern Italy,Alto Adige,,,,Kellerei Kaltern Caldaro 2011 Gewürztraminer (Alto Adige),Gewürztraminer,Kellerei Kaltern Caldaro
42844,Argentina,"Big, fresh, grapy aromas are the greeting on this nice but generic Malbec. The palate is plump and chunky yet bright and fruit-forward, with creamy flavors of dark plum and berry. A clean, focused, short finish functions as a good close.",Estate Bottled,87,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2012 Estate Bottled Malbec (Mendoza),Malbec,Pascual Toso
78830,US,"Distinctive aromas of clove, black-cherry syrup, gingerbread cookies, allspice and nutmeg combine ripe fruit with exotic spice in a wondrous way, almost recalling women's perfume. There's a similar quality to the palate, where brown spice, dried ginger and plum fruit are embedded in a medium tannic structure and weight. It provides a fascinating take on an old, forgotten grape.",Self Ranch,93,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ranchero Cellars 2013 Self Ranch Carignan (Paso Robles),Carignan,Ranchero Cellars
129858,US,"Tempting, slightly nutty aromas and a firm texture characterize this light-bodied wine. With time in the glass, attractive doughy nuances and hints of caramel and toasted almonds join the apple flavors.",,90,26.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Carpe Diem 2014 Chardonnay (Anderson Valley),Chardonnay,Carpe Diem
59347,France,"An elegant wine, its berry fruits fitting well into a structure that balances tannins and soft acidity. It has style, the fruit full of sweet black berry juice and a lift of acidity.",Domaine du Paradis,90,,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Georges Duboeuf 2009 Domaine du Paradis  (Saint-Amour),Gamay,Georges Duboeuf
16265,US,"This bright and vivid wine has fresh raspberry and cherry aromas, concentrated fruit flavors and a texture that has enough tannin and acidity for good balance. It's nicely made in a traditional dry style.",Samuels Cuvée,86,30.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Schulz 2012 Samuels Cuvée Red (Calaveras County),Red Blend,Schulz
15631,France,"This concentrated and lush wine opens with notes of black cherry and berry, with supporting accents of baking spice, toast and cigar tobacco. It's velvety and filling, but with good grip and a solid structure to keep the palate focused and centered. An herbal accent lingers through the finish; drink now-2018.",,92,45.0,Languedoc-Roussillon,Côtes du Roussillon,,Lauren Buzzeo,@laurbuzz,Agly Brothers 2008 Red (Côtes du Roussillon),Rhône-style Red Blend,Agly Brothers
55212,US,"Planted on a relatively cool site for the Russian River, the Laguna Ridge, this Pinot is velvety and lush in baked strawberry and black raspberry, a celebration of finely grown, ripe fruit, with sharp-edged acidity and waves of savory mocha. With pronounced oak that mellows in the glass, it should only become more interesting with a few more years in the cellar, through 2022.",Coopersmith,92,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2012 Coopersmith Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
120450,US,"White peach, hints of smoke, yellow pear and squeezed lemon show on the rounded nose of this wine. It's softer in style on the palate, with kumquat cream, poached apple and pear, white flowers but also a sharper herbal backbone of dill and fennel.",Barrel Select,87,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2014 Barrel Select Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Firestone
6133,Portugal,"Named after the city of Evora, capital of Alentejo and close to the winery, this is a finely made impressive wine. While it is rich, it's ripe, smooth and packed with berry fruits as well as balanced tannins. It is still developing and although it can be drunk soon, it will be better aged for several more years. Ideally, wait until 2018.",Foral de Evora Tinto Colheita,92,28.0,Alentejo,,,Roger Voss,@vossroger,Cartuxa 2011 Foral de Evora Tinto Colheita Red (Alentejo),Portuguese Red,Cartuxa
65359,France,"Spice and mint dominate this intensely aromatic wine. Solid and very structured, it is still showing its wood aging and extraction. But its bright future is certain, with the weight of black fruits, the firm tannins and the mineral texture. Guard this wine and don't drink before 2020.",,95,295.0,Burgundy,Clos de la Roche,,Roger Voss,@vossroger,Roche de Bellene 2011  Clos de la Roche,Pinot Noir,Roche de Bellene
64740,US,"They pulled out all the stops on this white Burgundy-inspired Chard. It tastes quite leesy, with a Champagne-like yeastiness riding over the tropical fruit and oaky, caramelized flavors. Complex and intriguing, this unfined, unfiltered Chard should drink well for the next few years.",Unfined & Unfiltered Estate,90,45.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2005 Unfined & Unfiltered Estate Chardonnay (Chalk Hill),Chardonnay,Chalk Hill
105214,US,"Defines Carneros in its rich, nuanced aromas of fig, ripe peach, tangerine, nutmeg and oaky vanilla. Winemaker-induced complexities from barrel fermentation and lees aging. Tremendous depth of flavor, it just sings on the palate and is so rich and spicy. The ultralong finish is sweet and satisfying.",,93,18.0,California,Carneros,Napa-Sonoma,,,Schug 1998 Chardonnay (Carneros),Chardonnay,Schug
6509,Spain,"Oxidized apricot aromas comprise the bulk of the nose on this weird oak-aged Albariño. Flavors of apricot, peach pit and quince quickly turn bitter, while the finish is flabby. Overall this is sketchy, with few attributes.",Barrica,81,29.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Altos de Torona 2013 Barrica Albariño (Rías Baixas),Albariño,Altos de Torona
25837,Chile,"This is the first Sauvignon Blanc Santa Rita has done under its higher-end Floresta label. This has its share of qualities, namely lemon-lime and grapefruit aromas, body weight that separates it from the simple-but-zesty category, and depth of fruit. Drink as soon as possible.",Floresta,88,23.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Rita 2006 Floresta Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Rita
120132,Chile,"On the nose, this blend is leathery and earthy. Bold berry and cassis flavors on the palate are amplified by strong notes of baking spice and chocolate, while the finish is oaky and shows moderate complexity. Drink through 2019.",Coordenada Lircay,91,35.0,Maule Valley,,,Michael Schachner,@wineschach,Viña San Vicente 2012 Coordenada Lircay Cabernet Sauvignon-Carmenère (Maule Valley),Cabernet Sauvignon-Carmenère,Viña San Vicente
41958,US,"Still quite young, but showing real depth and layering, the McCrone vineyard designate offers pomegranate and raspberry fruit, dusted with baking spices, and finished with a tasty vein of mocha. This is a wine to enjoy in the full bloom of its youth.",McCrone Vineyard,92,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ken Wright 2008 McCrone Vineyard Pinot Noir,Pinot Noir,Ken Wright
106613,Spain,"Zingy and sort of floral on the nose, but fairly pickled, less than pure fruit mars the flavor profile. White wine from La Mancha has never been a Spanish strong suit, and while this wine isn't cloying, sharp or dead on arrival, it doesn't add up to much.",Blanco,82,10.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Finca Antigua 2006 Blanco Viura (La Mancha),Viura,Finca Antigua
122589,US,"Grenache makes up over half of this wine, with the rest Mourvèdre, Counoise and Cinsault. Fresh fruit, raspberry and herb aromas are followed by sweet ripe red-fruit flavors. It hits the gong hard, showing some warmth on the finish.",Le Mien,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Robert Ramsay 2014 Le Mien Red (Columbia Valley (WA)),Rhône-style Red Blend,Robert Ramsay
57043,Italy,"Le Colture produces one of the best Cartizze Proseccos on the market today. This is a delicate, feminine wine with a sweet note in the mouth that is embellished by pretty tones of white flower, peach blossom and dried basil.",Cartizze Dry,90,,Veneto,Valdobbiadene Superiore di Cartizze,,,,Le Colture NV Cartizze Dry  (Valdobbiadene Superiore di Cartizze),Glera,Le Colture
99116,Portugal,"Offley, established in 1737, is a famous old Port house. This 30-year-old tawny, aged in the cellars at Vila Nova de Gaia at the mouth of the Douro river, has a strong sense of wood aging that gives acidity and a golden glow to the palate. Like any aged tawny, it can be drunk now.",Offley 30 Years Tawny,92,108.0,Port,,,Roger Voss,@vossroger,Sogrape NV Offley 30 Years Tawny  (Port),Port,Sogrape
89408,Italy,"Intense underbrush aromas, black berries and baking spices lead the nose on this wine. The dense palate offers up juicy wild cherry, black pepper and cinnamon-spice alongside solid but velvety tannins. It's well balanced and already shows depth but hold for complexity. Drink 2016–2021.",,90,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Donna Olga 2009  Brunello di Montalcino,Sangiovese,Donna Olga
55279,US,"Lime, lime leaf and stone-fruit aromas are followed by medium-sweet flavors that linger. It wants a bit more acidity but is pretty delightful in its own right. Pair it with a spicy Thai dish.",,87,9.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Washington Hills 2014 Riesling (Washington),Riesling,Washington Hills
84707,France,"Situated on the plateau above the river Lot, the estate is able to produce cool fruity wines. This reserve is full of typical Malbec tannins while also having bright red fruits and fine acidity. It is a wine for aging, just to soften the tannins, so drink from 2019.",Château Léret Reserve,89,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2014 Château Léret Reserve Malbec (Cahors),Malbec,Georges Vigouroux
75228,Chile,"This big, jammy Syrah from the Maipo Alto is typically leathery and spicy smelling. The body on this wine is fat and weighty, while flavors of buttery oak and spiced berry meld together if given time in the glass. On the finish, this is oaky and herbal tasting, with a creamy feel.",Limited Edition,88,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Pérez Cruz 2010 Limited Edition Syrah (Maipo Valley),Syrah,Viña Pérez Cruz
128318,Italy,"There's a strong fruit component to this Brunello that adds to the general softness and plushness of its cheerful personality. Blueberry, raspberry and fresh cherry are backed by subtle touches of smoke and moist pipe tobacco. Espresso and chocolate appear on the close and the acidity is not too sharp.",,90,45.0,Tuscany,Brunello di Montalcino,,,,Villa I Cipressi 2008  Brunello di Montalcino,Sangiovese Grosso,Villa I Cipressi
126038,New Zealand,"This is intense and muscular without being overdone. Herbal and peppery notes bring nuance to the concentrated flavors of dark plum, mocha and baking spice. The finish is richly tannic but not hard, making it approachable now but capable of aging through 2030.",,92,30.0,Central Otago,,,Joe Czerwinski,@JoeCz,Loveblock 2014 Pinot Noir (Central Otago),Pinot Noir,Loveblock
105831,US,"Rock Wall seems to release its wines pretty young, and this too could use a little time. A blend of half Zinfandel and half Petite Sirah from the obsidian-laden hills of Lake County's Red Hills area, a very promising spot for Cabernet in particular. Still hugely tannic, this mix is yummy in dusty black fruit, leather and dark chocolate.",Obsidian,87,20.0,California,Red Hills Lake County,,Virginie Boone,@vboone,Rock Wall 2010 Obsidian Red (Red Hills Lake County),Red Blend,Rock Wall
79679,France,"Light and fruity with cherry, plum and red currant flavors along with a subtle hint of menthol on the nose. The mouthfeel is smooth and supple. Mevushal.",Kosher,82,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Fortant 2005 Kosher Merlot (Vin de Pays d'Oc),Merlot,Fortant
93882,US,"This rare, single vineyard (McClellan Estate) Petit Verdot takes some of the toughness out of the grape. It shows floral scents and accents, bright berry fruit, and finishing flavors of cracker and nougat. It's nicely balanced, with fine tannins and no bitterness.",Estate,88,32.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Watermill 2010 Estate Petit Verdot (Walla Walla Valley (OR)),Petit Verdot,Watermill
36444,US,"All varietal, this wine is a blend of fruit from Beverly, Shaw and Stone Tree vineyards. Aged in all-new French oak, it leads with barrel spices followed by aromas and flavors of medicine cabinet, cherry and chocolate. It offers appeal but the tannins need time to unwind.",Reserve,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2012 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Columbia Crest
73525,Argentina,"Opaque purple in color, this extracted, grapy Malbec smells of blackberry, iodine and wood shavings. The palate is lush and fat, with more than enough tannic scrub. Hard, blocky black-fruit flavors give way to an oaky finish with spice notes.",Colección,88,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Perdriel 2012 Colección Malbec (Mendoza),Malbec,Finca Perdriel
13489,Italy,"Dark-skinned berry, new leather, aromatic herb and a whiff of cake spice lead the nose. Delicious and approachable, the smooth, full-bodied palate doles out juicy black cherry, crushed raspberry, cinnamon and clove alongside supple tannins and vibrant acidity.",Allegracore,93,28.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Fattorie Romeo del Castello 2014 Allegracore  (Etna),Red Blend,Fattorie Romeo del Castello
114169,US,"What's so likeable about this Cabernet is the dryness and the overall balance, which is stylish and elegant. It keeps the blackberry and black currant fruit in check with earthier tones of tobacco and olives.",Nuns Cliff Vineyard,90,38.0,California,Sonoma Valley,Sonoma,,,Watkins Family 2006 Nuns Cliff Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Watkins Family
69109,US,"Aromatically intriguing, it offers notes of apricot, dried pear and soda water. It's full of sweet stone fruit flavors but doesn't quite have the concentration to keep it all together.",Late Harvest,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Apex 2013 Late Harvest Sémillon (Columbia Valley (WA)),Sémillon,Apex
27810,US,"Pungent aromas of tight-grained oak meet with almonds, pecans and lemon sorbet on the opulent attention-grabbing nose. Woody flavors of sandalwood and cedar continue to the palate, which is crisp, clean and salty but not unctuous at all, with tangy citrus on the finish.",Courtney's Vineyard Reserve,94,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Two Sisters 2015 Courtney's Vineyard Reserve Chardonnay (Sta. Rita Hills),Chardonnay,Two Sisters
78879,US,"Overtly sweet, like a sugary donut with pineapple cream and vanilla filling. Chardonnay, Sauvignon Blanc and Viognier.",The Other,81,12.0,California,Lodi,Central Valley,,,Peirano 2007 The Other White (Lodi),White Blend,Peirano
118359,US,"This is nice and dry, with a silky texture, firm acidity and classic cherry, cola and pomegranate flavors. But it finishes on the slender side.",,86,30.0,California,Russian River Valley,Sonoma,,,Foppiano 2010 Pinot Noir (Russian River Valley),Pinot Noir,Foppiano
50540,Spain,"Big and noisy for a wine with 13 years of age behind it. The bouquet mixes raisin, tobacco and leathery aromas with great results. The palate is stylish and flows nicely, with tobacco, dried fruit and tomato flavors. Excellent on the finish, with classy oak and leather. Drink now through 2015. A Europvin, Christopher Cannan selection, imported by multiple importers, including Michael Skurnik Wines.",Gran Reserva 904,92,60.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,La Rioja Alta 1995 Gran Reserva 904  (Rioja),Tempranillo Blend,La Rioja Alta
8681,US,Pressed black plum and crushed dill team up for a lively and fresh nose on this bottling that also offers tobacco and coffee aromas. Woody cedar flavors lead the palate that is full of lighter-toned strawberry and red-plum fruit. Black pepper adds spice and pencil lead adds minerality.,Reserve,88,75.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Lorenzi Estate 2012 Reserve Cabernet Sauvignon (Temecula Valley),Cabernet Sauvignon,Lorenzi Estate
73615,France,"From one of the largets premier crus from the left bank of Chablis, this is ripe and full in the mouth, although with a cooler nervy texture that gives attractive fresh acidity. It has a bright and fruity character, just hinting at a touch of toast from the 10% wood aging. Drink from 2016.",Domaine Long-Depaquit Vaillons Premier Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2013 Domaine Long-Depaquit Vaillons Premier Cru  (Chablis),Chardonnay,Albert Bichot
30493,South Africa,"Juicy black berry and boysenberry fruits are upfront on the nose of this Bordeaux-style blend of 39% Cabernet Sauvignon, 22% Cabernet Franc, 16% Merlot, 14% Malbec and 9% Petit Verdot. Glimmers of licorice, black pepper and cigar box add depth to the medium-weight palate, while fine yet structured tannins lend length and texture to the ripe-fruited finish. Drink now–2019.",Faithful Hound,90,25.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Mulderbosch 2013 Faithful Hound Red (Western Cape),Bordeaux-style Red Blend,Mulderbosch
42147,France,"A delicious wine, very ripe while having great style. It packs concentrated red berry fruits into a textured package that shows acidity, vanilla and final spice.",Secret de Léoube,91,32.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Léoube 2010 Secret de Léoube Rosé (Côtes de Provence),Rosé,Château Léoube
104233,Spain,"Aromas of cherry, plum, forest floor and tobacco feed into a clampy palate with fresh acidity. Lightly spiced currant and red-plum flavors are limited in scope but nice, while this tastes herbal and feels tight and racy on the finish.",Edición Limitada,90,25.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2013 Edición Limitada Red (Navarra),Red Blend,Príncipe de Viana
74379,Italy,"Ripe blackberry, wild herb, menthol and a whiff of exotic spice lead the nose. The dense, full-bodied palate offers dried black cherry, vanilla, toast and espresso alongside the warmth of alcohol and round tannins.",La Castella,88,34.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,La Fusina 2012 La Castella  (Barbera d'Alba Superiore),Barbera,La Fusina
60997,Spain,"Raisin and earth aromas come across a bit baked and bland. Conversely, the palate is choppy and hard, with pointed acidity. Loamy raisin and berry flavors finish oaky, minty and a bit hot and raw, with residual tomatoey acidity.",Crianza,87,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Solabal 2010 Crianza  (Rioja),Tempranillo,Solabal
28019,Argentina,"Aromas of blackberry and prune are earthy, warm and cheesy. This feels heavy and syrupy but not out of whack. Roasted, blackened flavors of grapy berry fruits finish with mint, clove and peppery notes.",,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Black Cabra 2015 Malbec (Mendoza),Malbec,Black Cabra
43105,US,"Dry, crisp and with no oak influence, this stainless steel-fermented wine is rich in apricot, nectarine, pineapple, vanilla, macadamia nut and honey flavors. It's a nice, versatile white wine to have with a variety of food.",,86,18.0,California,Calaveras County,Sierra Foothills,,,Indian Rock 2006 Vermentino (Calaveras County),Vermentino,Indian Rock
93952,Chile,"This SB opens with melony aromas along with green, spunky notes. At first it's chunky and grabby feeling, and then it flattens out a bit. Flavors of scallion, bell pepper and citrus end mildly bitter, with some heat and burn.",Reserva Privada,87,19.0,Leyda Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2012 Reserva Privada Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Viña Casas Patronales
1428,US,"Coming on the heels of the extraordinary 2009 vintage, this '10 is a worthy followup. It's bone dry, tannic and enormously complex, offering waves of blackberry, currant, cola, new oak and spice flavors. It's so good now, you may not want to cellar it, but try. It will begin to approach its peak after 2017.",Collinetta Vineyard,92,85.0,California,Coombsville,Napa,,,Rocca 2010 Collinetta Vineyard Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Rocca
90215,Portugal,"This bright, tangy wine offers crisp acidity and plenty of herbal, green fruitiness. It is light and ready to drink.",Selection Branco,84,12.0,Tejo,,,Roger Voss,@vossroger,Encosta do Sobral 2016 Selection Branco White (Tejo),Portuguese White,Encosta do Sobral
41758,Portugal,"This is a ripe, bold wine from the nature reserve vineyards of Companhia das Lezirias. Packed with berry fruits, the wine is produced from organically grown grapes, rich in both tannins and acidity. Spice, soft tannins and a fresh aftertaste all make this a delicious wine that's ready to drink now.",Companhia das Lezírias Tyto Alba Vinhas Protegidas,91,23.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Companhia das Lezírias Tyto Alba Vinhas Protegidas Red (Tejo),Portuguese Red,Wines & Winemakers
1262,US,"This wine opens sweet, smelling of lemon and grapefruit, and is appropriately creamy in mouthfeel, with a sliver of sweetness on the finish.",,85,20.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Hannah Nicole Vineyards 2010 Viognier (Contra Costa County),Viognier,Hannah Nicole Vineyards
16030,France,"The blend in this cuvée is 70% Grenache and 30% Syrah, aged in second-use oak. The oak provides hints of baking spices on the nose and some cedary notes on the palate, nicely accenting the bright black-cherry fruit in this medium-bodied wine. Soft tannins combine with mouthwatering acids on the finish. Drink now–2016.",Cuvée Romanaise,88,22.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Domaine Fond Croze 2009 Cuvée Romanaise Grenache-Syrah (Côtes du Rhône Villages),Grenache-Syrah,Domaine Fond Croze
41215,US,"Shows good Chardonnay character in the rich texture and upfront flavors of pineapples, peaches and cream. This is a pretty decent price for the quality.",,84,10.0,California,California,California Other,,,Ironstone 2007 Chardonnay (California),Chardonnay,Ironstone
115534,France,"This intriguing wine is dominated by the 60% of normally rare Petit Verdot. Made by the same team as Château Paloumey, this wine shows an impressive color, and a rich, black berry juicy character. The tannins are solid, but the exuberant fruit overrides everything else.",,88,32.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château la Bessane 2006  Margaux,Bordeaux-style Red Blend,Château la Bessane
19010,US,"This wine has a distinct personality beyond the normal jammy-fruit flavors of the varietal. A fragrance like sunbaked earth and wild sagebrush meets dried cherry, dried herb and meaty flavors, supported by firm tannins and good acidity for a lip-smacking texture.",,93,30.0,California,High Valley,,Jim Gordon,@gordone_cellars,High Valley Vineyard 2015 Zinfandel (High Valley),Zinfandel,High Valley Vineyard
48754,Italy,"Aromas of baked plum, mature berry, dark kitchen spice, leather and Mediterranean scrub emerge on this elegantly structured red. The round, smooth palate delivers dried black cherry, fleshy raspberry, licorice and a black pepper note while finely textured tannins provide the framework. Drink through 2019.",Buio Buio Riserva,92,45.0,Sicily & Sardinia,Carignano del Sulcis,,Kerin O’Keefe,@kerinokeefe,Mesa 2011 Buio Buio Riserva  (Carignano del Sulcis),Carignano,Mesa
48714,US,"One of the top Pinot rosés of the vintage, this is beautiful to look at, to sniff and to sip. The color of pale pink cherry blossoms, it matches rather delicate complexity to surprising concentration, pushing ripe cherry fruit front and center. It's finished dry, and should not be over-chilled, or you'll miss the lovely aromatics.",Rosé of,91,30.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Blakeslee 2014 Rosé of Pinot Noir (Chehalem Mountains),Pinot Noir,Blakeslee
117113,France,"Firm and structured, this wine offers dark tannins and concentration. It has the acidity of the year but with a solid texture. There are hints of the perfume and the delicious fruit to come, but they will take time to show. Don't drink this wine with its potential before 2022.",Les Porêts-Saint-Georges Premier Cru,93,113.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Faiveley 2014 Les Porêts-Saint-Georges Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaine Faiveley
28204,US,"This vineyard-designated Sauv Blanc is half fermented in stainless steel, 40% in concrete eggs and the rest in French oak. It is completely different from the winery's Columbia Valley bottling, with much riper and rounder fruit flavors showing off stone fruits, such as peaches and apricots, along with tropical hints of papaya. There's plenty of stuffing and spice, and a perfect mix of the grape's innate herbaceous and grassy qualities, ramped up with riper, sweeter fruit.",Stillwater Creek Vineyard,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Matthews 2007 Stillwater Creek Vineyard Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Matthews
9521,US,"A very ripe, sweet boysenberry aroma sets the tone for this very full-bodied, fruit-drenched wine. It fairly oozes blackberry flavors, feels rich and broad on the palate and has a firm but not very tannic texture. It's easy to enjoy this exuberant wine now through 2023.",V Block,92,60.0,California,Yountville,Napa,Jim Gordon,@gordone_cellars,Liparita 2013 V Block Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Liparita
116979,Italy,"A blend of 80% Negroamaro and 20% Malvasia Nera, this conveys aromas of pressed blue flower, mature plum and toast. The palate offers blackberry extract, espresso, clove and a confectionary note alongside dusty tannins. It finishes on a bitter note.",Serre di Sant'Elia,86,15.0,Southern Italy,Squinzano,,Kerin O’Keefe,@kerinokeefe,Cantine De Falco 2012 Serre di Sant'Elia Red (Squinzano),Red Blend,Cantine De Falco
116098,France,"96-98 Barrel sample. A powerful, complex wine, its layers of sweetness mixed with a total dryness from botrytis. The wine is impressively rich, considerably inspired by dried fruits and spice. Certainly for aging over decades.",Barrel sample,97,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château la Tour Blanche 2009 Barrel sample  (Sauternes),Bordeaux-style White Blend,Château la Tour Blanche
24368,France,"A light style with crisp red currant flavors, acidity and a touch of minerality.",Château la Moutète Grande Réserve,88,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Duffort 2010 Château la Moutète Grande Réserve Rosé (Côtes de Provence),Rosé,Domaines Duffort
103664,France,"This is a dense, concentrated and expressive wine, although it's still young and promises more beauty and elegance with age. Aromas of African violets and cocoa nibs marry harmoniously with the fleshy black-fruit core. Jammy, ripe plum and cherry flavors lead the lush and slightly creamy palate, transitioning into notes of roasted coffee and chocolate, and finally ending on a sweet toasted-oak and baking-spice accent. It's richly delicious now, but patience will also be rewarded; try after 2016.",Tautavel Hommage aux Vignerons,93,35.0,Languedoc-Roussillon,Côtes du Roussillon Villages Tautavel,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2011 Tautavel Hommage aux Vignerons Red (Côtes du Roussillon Villages Tautavel),Rhône-style Red Blend,Gérard Bertrand
125507,South Africa,"There's an herbal streak to the red currant and strawberry hull aromas on the nose of this wine, alongside additional hints of sweet smoke, cured meat and fennel fronds. The palate offers riper notes of red cherry and plum, with touches of cinnamon and thin mint in the background. It's plush and velvety, with fine yet present tannins and ample acidity. Drink now–2016.",,90,45.0,Hemel en Aarde,,,Lauren Buzzeo,@laurbuzz,Hamilton Russell 2011 Pinot Noir (Hemel en Aarde),Pinot Noir,Hamilton Russell
115403,US,"There's still a lot of blackberry and cherry pie fruit on this nearly six-year-old wine. It's just starting to turn the corner, showing hints of maturity, mellowing tannins and a sweet, spicy finish. Drink it over the next 2–3 years.",,88,31.0,California,Chalk Hill,Sonoma,,,Peter Cellars 2007 Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Peter Cellars
127353,France,"89-91 Barrel sample. All fresh blackberry juice with sweetness and power. The wine has richness, along with considerable charming freshness.",Tronquoy Sainte-Anne Barrel sample,90,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tronquoy-Lalande 2009 Tronquoy Sainte-Anne Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Tronquoy-Lalande
120408,US,"Layers of wild strawberry on the nose and palate make for an inviting entry into this wine that is medium in body and weight. Velvety smooth in texture, it's balanced on the palate, with a shock of earthy intrigue on the finish.",Love Vineyard,91,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Hawley 2012 Love Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Hawley
15027,Portugal,Flavors of ripe pear and lime juice make this wine both full in the mouth and crisp. There is an apple skin-like texture to this wine that is ready to drink.,Terra a Terra Branco Reserva,88,19.0,Douro,,,Roger Voss,@vossroger,Quanta Terra 2010 Terra a Terra Branco Reserva White (Douro),Portuguese White,Quanta Terra
3924,Italy,"The nose is a bit shy but reveals delicate scents of citrus and a whiff of peach blossom while the vibrant palate displays crisp apple, tangerine and a hint of steely mineral. Brisk acidity gives it a clean, refreshing finish.",,87,15.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco Blanchis 2014 Ribolla Gialla (Collio),Ribolla Gialla,Ronco Blanchis
52206,Spain,"Citrus and apple aromas are fresh, reserved and on the light side. In the mouth, this pops with lemony acidity and related tang. Flavors of tart green apple and lime are racy almost to the point of being sour, while this ends with a tingle of sharp acidity and a sense of wet stones and minerals.",Legado del Conde Albariño,88,16.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Morgadío 2015 Legado del Conde Albariño Albariño (Rías Baixas),Albariño,Morgadío
46170,France,"Superripe mirabelles and the juiciest pears appear on the nose and fill the mind with heady perfume. The palate confirms this notion of sweetness with ample residual sugar. However, this is met with precise acidity to create unusual thrill. This just sits on a knife's edge between juicy ripe pear and mouth-watering grapefruit zest—a wonderful interplay of notions that makes this incredibly enticing. This is starting to develop and has way to go with its playful, medium-dry finish. Drink 2017–2030.",Marckrain Grand Cru,94,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Michel Fonne 2012 Marckrain Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Michel Fonne
122826,Austria,"There is a great balance between sweetness and acidity in this fine wine. Lemon, lime zest and a twist of orange give an intense freshness, while the honey and marmalade add richness and sweetness. It's a great wine for aging. Drink from 2017.",Zwischen den Seen Nummer 3 Trockenbeerenauslese,92,,Burgenland,,,Roger Voss,@vossroger,Kracher 2010 Zwischen den Seen Nummer 3 Trockenbeerenauslese Scheurebe (Burgenland),Scheurebe,Kracher
84554,Portugal,"Tinta Roriz, Touriga Franca and Touriga Nacional from two Ramos-Pinto quintas results in a consistently smooth, finely rich wine. It has ripe blackberry fruits that are layered with subtle wood accents and given a great lift by ample acidity. It's a ripe wine, with enough tannins to age for the medium-term, although it can be drunk now.",Duas Quintas,89,15.0,Douro,,,Roger Voss,@vossroger,Ramos-Pinto 2013 Duas Quintas Red (Douro),Portuguese Red,Ramos-Pinto
108355,Germany,"This is a standout amongst an increasing number of German Pinot Noir now available stateside. While youthful still with aromas of fresh black cherries and berries, it's layered with shades of bramble, herb and granite, suggesting a long evolution that's still ahead. Elegantly structured with cranberry acidity and fine, penetrating tannins, it's a balanced wine that's sexy and seductive.",Cuvée Max Qualitätswein Trocken,93,100.0,Rheingau,,,Anna Lee C. Iijima,,August Kesseler 2011 Cuvée Max Qualitätswein Trocken Spätburgunder (Rheingau),Spätburgunder,August Kesseler
79152,Spain,"A spicy oaky nose is low on fruit, scattered and chocolaty. In the mouth, creamy oak and high acidity clash, while a lead flavor of chocolaty oak struggles to blend with tart saucy red-fruit notes. A milk chocolate flavor is most prominent on a hollow finish.",4M,85,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Taron 2014 4M  (Rioja),Tempranillo,Taron
38466,US,"Aromatic with a waft of wax, this dry Riesling is bright with lemon and lime acidity. There's just a suggestion of petrol on the finish.",Dry,85,18.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Madroña 2011 Dry Riesling (El Dorado),Riesling,Madroña
53714,US,"A very light shade of hay in the glass, this bottling, which is rounded by 16% Sémillon, shows poached pear, honeysuckle nectar, green plum and lime skin on the nose. There is a great sizzle of acidity to the sip, where Bosc pear, Pink Lady apple, lime zest and wet gravel make for a complex profile.",Happy Canyon VIneyard,89,25.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Piocho 2016 Happy Canyon VIneyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Piocho
76922,Italy,"This dry Prosecco Superiore opens with easy aromas of peach and white flower followed by sweet cream and fresh lemon or lime. The style dictates a touch of sweetness in the mouth and although this Italian sparkler does deliver that, the wine is light and refreshing overall.",Prima Volta Millesimato Dry,87,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Giavi 2012 Prima Volta Millesimato Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Giavi
33169,South Africa,"Tight, nervy aromas of lime peel, green plum and gooseberry are hit with hints of grass and fresh herbs. The lightweight, sprightly palate boasts a fresh lemon-lime flavor and refreshing acidity that results in an extremely mouthwatering finish. Drink now.",,87,10.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Excelsior 2016 Sauvignon Blanc (Robertson),Sauvignon Blanc,Excelsior
67024,France,"Quite closed up, this wine has weight and intensity that will give concentration to the potentially ripe flavors of apricots, mandarin oranges and a twist of lemon zest. All of these flavors are integrated with the developing honeyed richness.",,93,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Doisy-Védrines 2009  Sauternes,Bordeaux-style White Blend,Château Doisy-Védrines
4424,US,"This 100% varietal wine shows raspberry jam, fruit leather and plum aromas that are bright on the nose. The palate packs tart fruit flavors supported by plump, ripe tannins. It's not your typical Cabernet but still provides appeal, though the alcohol dominates at times.",Alder Ridge Vineyard,89,38.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2014 Alder Ridge Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Maryhill
21921,New Zealand,"Waitaki Valley is an increasingly popular region for Pinot Noir, although the number of producers is quite small. This is a pale, delicate rendering of Pinot Noir, with floral and beetroot notes, silky tannins and a long, mushroomy finish.",Caroline's,89,55.0,Waitaki Valley,,,Joe Czerwinski,@JoeCz,Ostler 2011 Caroline's Pinot Noir (Waitaki Valley),Pinot Noir,Ostler
58904,France,"What rises from the glass is reminiscent of very ripe sun-warmed mirabelle and pear. The palate supports these fruits with wonderful, zesty concentration of citrus notes which also give a lovely pithy texture and brightness to the wine. The palate is dry and slender but has real impact. The finish is long, fresh and aromatic.",Trois Châteaux,93,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2015 Trois Châteaux Riesling (Alsace),Riesling,Kuentz-Bas
114984,Portugal,"A dark, black-fruited wine, with the fruit hanging off the hard tannins. The wine is dark and concentrated, the fruit expressing itself as fragrant black currants. This dry wine is very firm and destined for a serious, long-term future.",Vintage,96,95.0,Port,,,Roger Voss,@vossroger,Warre's 2011 Vintage  (Port),Port,Warre's
107392,Australia,"This reflects the Yarra region's Pinot Noir character well, combining earthy, cola- and beet-scented notes with well-ripened tannins and medium body. There's a fair bit of textural richness for such a modestly priced Pinot. Drink now.",,88,20.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Innocent Bystander 2013 Pinot Noir (Yarra Valley),Pinot Noir,Innocent Bystander
82929,Italy,"Aromas of oak, menthol and vanilla emerge. The dense palate offers black pepper, licorice and a suggestion of dried black cherry alongside raspy tannins that leave an astringent finish. Showing the heat of the vintage, the fruit is already drying up.",Gramolere Riserva,86,120.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giovanni Manzone 2009 Gramolere Riserva  (Barolo),Nebbiolo,Giovanni Manzone
120730,Chile,"Dusty apple aromas are nice for this level of wine. A round, solid mouthfeel is a plus, while flavors of melon, apple and nectarine come with light oak and vanilla offsets. A pithy, melony finish concludes this easygoing Chardonnay.",Cuvée Tradition,87,11.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Château Los Boldos 2013 Cuvée Tradition Chardonnay (Cachapoal Valley),Chardonnay,Château Los Boldos
119798,Hungary,"A blend of 65% Furmint and 35% Hárslevelu, this Hungarian white has aromas of apricot, peach and pear. In the mouth, there are flavors of canned peaches, fresh white peach and pear with a crisp finish.",Hold and Hollo,90,20.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Holdvölgy 2012 Hold and Hollo White (Tokaj),White Blend,Holdvölgy
74336,US,"Thin and dilute, with tart red fruit and green-inflected tannins.",,83,25.0,Idaho,Idaho,,Paul Gregutt,@paulgwine ,Clearwater Canyon 2009 Cabernet Franc (Idaho),Cabernet Franc,Clearwater Canyon
26177,US,"This wine has a deep-gold color and aromas like apricots and toasted almonds. Flavors are almost as ripe as pineapple, while a creamy texture helps the fruit complexity linger on the finish.",Sur Lies,89,35.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Wise Villa 2014 Sur Lies Chardonnay (Sierra Foothills),Chardonnay,Wise Villa
56270,US,"The sweetness gauge on the back label indicates this as medium dry, and at 3.2% residual sugar, there is more than a hint of sweetness. It's all in fine balance, full flavored, fruity and round. A mix of peaches, apricots and Mandarin oranges makes this an interesting Riesling with some complexity.",,88,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pacific Rim 2011 Riesling (Columbia Valley (WA)),Riesling,Pacific Rim
123928,Argentina,"Rough conflicted aromas of horseradish, beets and horse hide lead to a hard grabby palate that feels sticky and tannic. The heavy oak blends with stewed herbal black-fruit flavors before a scratchy tannic finish.",ROD,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mascota 2015 ROD Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Mascota
79599,US,"Syrah (40%) takes the lead on this blend with the balance equally split between Grenache and Mourvèdre. Aromas of dried herb, cranberry jam, olive, white pepper, vanilla and dill lead to bold full fruit flavors that hold nothing back. Barrel notes—at times a bit predominant—are speckled throughout.",Arrow Rim,89,30.0,Idaho,Idaho,,Sean P. Sullivan,@wawinereport,Colter's Creek 2013 Arrow Rim G-S-M (Idaho),G-S-M,Colter's Creek
14097,Chile,"Nice aromas of floral berry, creamy vanilla and smoky spice work well. The palate is zesty, tight and forward, with saucy red berry flavors and olive. Long, zingy, zesty and saucy on the finish, with herbs, spice and chocolaty flavors. A nice and eager blend of 60% CS and 40% Syrah.",Aliwen Reserva,87,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Undurraga 2009 Aliwen Reserva Cabernet Sauvignon-Syrah (Rapel Valley),Cabernet Sauvignon-Syrah,Undurraga
81646,Germany,"Spice and lanolin notes are curious and enticing on the nose and palate of this sunny and sweet, but impeccably balanced Riesling. Juicy, supple, apple jelly and quince flavors are offset by striking acidity and steely minerality that reverberate on the finish.",Erbacher Michelmark Auslese,92,126.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2010 Erbacher Michelmark Auslese Riesling (Rheingau),Riesling,Baron Knyphausen
41779,Spain,"Bright, moderately complex aromas of stone fruits and minerals precede a firm, lemony palate with familiar, highly fresh tangerine and nectarine flavors. This holds its form and snap on the finish. Drink during 2016.",,89,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Nessa 2015 Albariño (Rías Baixas),Albariño,Nessa
106940,Spain,"Stalky, medicinal, rubbery aromas announce an acidic Tempranillo-led blend that's downright astringent on the palate. Flavors of stalky fruit, buttery oak and sheer raspberry and plum end crisp and tight, with a salty flavor.",Barcolobo 12 Meses en Barrica,83,30.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Finca la Rinconada 2009 Barcolobo 12 Meses en Barrica Red (Vino de la Tierra de Castilla y León),Red Blend,Finca la Rinconada
35608,US,"This wine hails from a new vineyard region high above famed Seven Hills. Baking spice, cocoa and herb aromas are followed by focused black-fruit flavors, with espresso and vanilla notes that linger. It captures the attention.",XL Vineyard,91,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bridge Press 2013 XL Vineyard Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Bridge Press
97921,US,"Here's a solid everyday Zin, lusty and rustic, offering up a big gulp of fruity flavor. Blackberries, cherries, mulberries, root beer, licorice, and just about every spice you can name shows up. It's a dry, tannic wine that will love rich, fatty meats and cheeses.",,85,10.0,California,Sierra Foothills,Sierra Foothills,,,Renwood 2005 Zinfandel (Sierra Foothills),Zinfandel,Renwood
78162,US,"Apple aromas and flavors characterize this medium-bodied wine. It tastes concentrated, focused, bracing and fresh. The texture is lean and crisp, with enough body to add some richness on the finish.",,87,15.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Benziger 2013 Sauvignon Blanc (North Coast),Sauvignon Blanc,Benziger
55540,US,Volatile aromas lead to broad cranberry and raspberry flavors. It shows more age than its vintage might indicate.,Copeland Vineyard,82,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Mas Chappell 2010 Copeland Vineyard Lemberger (Yakima Valley),Lemberger,Mas Chappell
58478,Germany,"This wine's unassuming nose belies the thrilling depth of juicy, sweet white peach, tangerine and quince flavors that burst on the palate. Luminous fruit and spine tingling acidity collide, hinged by a kick of phenolic bitterness that lingers on the finish.",Juffer Brauneberg Spätlese,92,24.0,Mosel,,,Anna Lee C. Iijima,,Willi Haag 2016 Juffer Brauneberg Spätlese Riesling (Mosel),Riesling,Willi Haag
56815,France,"This rich barrel-aged wine is a blend of 50-50 Merlot and Cabernet Franc. It is a small, seven-acre estate just outside the village of Saint-Émilion. There are touches of licorice in this wine, hinting at extraction that needs to calm down. When that happens, this will be a dense and finely perfumed wine, rich and with a good future. Drink from 2022.",,91,27.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Révérence 2014  Saint-Émilion,Bordeaux-style Red Blend,Château la Révérence
63941,France,"A medium-bodied, refreshing style of Tavel, with notes of melon, citrus and hints of gingery, peppery spice grounded by stony minerality. Drink it over the next six months.",,88,25.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Prieuré de Montézargues 2010  Tavel,Rosé,Prieuré de Montézargues
94641,Italy,"Aromas of wild berry and a whiff of Mediterranean herb lead the nose on this young easygoing red. The fresh straightforward palate offers ripe strawberry and white pepper alongside bright acidity and silky, soft tannins. Drink now.",Il Mascalese,87,25.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Antichi Vinai 1877 2015 Il Mascalese Nerello Mascalese (Terre Siciliane),Nerello Mascalese,Antichi Vinai 1877
26978,Italy,"Here's a very fresh and vinous smelling Barbera d'Asti with raw notes of chewy cherry fruit and bright forest berry. It's a simple, easygoing wine with a high dose of natural acidity to keep your palate refreshed.",Cipressi della Court,87,,Piedmont,Barbera d'Asti Superiore,,,,Michele Chiarlo 2008 Cipressi della Court  (Barbera d'Asti Superiore),Barbera,Michele Chiarlo
104084,US,"This small-production wine from two spectacular sites in the Petaluma Gap is robustly earthy and spicy, showing compost and blue fruit flavor. Broadly structured, it expands on the palate, its finish dotted with black tea and clove.",,92,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Guarachi Family 2015 Pinot Noir (Sonoma Coast),Pinot Noir,Guarachi Family
21712,Italy,"Packaged in a squat, ballooned bottle, this Lugana-based white (with 3% Chardonnay) delivers aromas of candied fruit, tangerine rind, pressed rose and a touch of caramel or butterscotch. The wine's finish is marked by a tart, sour grapefruit note.",Perla,83,21.0,Lombardy,Lugana,,,,Perla del Garda 2008 Perla  (Lugana),White Blend,Perla del Garda
40840,France,"The name of the wine says a lot about its structure. It definitely has a mineral tang to it although the ripe yellow fruits do give it a soft cushion. The acidity however makes it crisp, refreshing and ready to drink.",Minéral,87,15.0,Burgundy,Mâcon-Loché,,Roger Voss,@vossroger,Cave des Grands Crus Blancs 2015 Minéral  (Mâcon-Loché),Chardonnay,Cave des Grands Crus Blancs
125978,France,"This producer releases a vintage Champagne almost every year. This latest release shows the character of a vintage widely regarded as difficult. It's fast maturing, with soft fruit, attractive acidity, just a touch of toast and a mineral structure. Drink now.",Millésime Brut,90,30.0,Champagne,Champagne,,Roger Voss,@vossroger,Lété-Vautrain 2010 Millésime Brut  (Champagne),Champagne Blend,Lété-Vautrain
118576,US,"Full bodied, buttery and spicy in aroma and oaky in flavor, this wine has a big, bold personality from the first whiff through the lingering finish. Complexity and body are its strong suits rather than fruitiness.",Altitude 2401,90,20.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Perry Creek 2012 Altitude 2401 Viognier (El Dorado),Viognier,Perry Creek
103960,US,"Done in a fresh and leesy style, this offers minimalistic fruit flavors, but strong suggestions of phenolics such as apple skins, grapefruit pith and lemon peel. The underlying mineral-drenched acidity keeps it lively.",,87,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sweet Cheeks 2015 Pinot Gris (Willamette Valley),Pinot Gris,Sweet Cheeks
76499,US,"This simple, direct Cabernet appeals for its blackberry, licorice and sweet mocha flavors. It's a soft wine for drinking with everyday fare.",,84,15.0,California,Paso Robles,Central Coast,,,Bridlewood 2009 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Bridlewood
13486,US,"Made from the best four barrels of the vintage, this bottling shows an intriguing nose of soy and hoisin sauce, fresh-pressed blackberries, star anise and sandalwood. A similarly Asian-spiced character shows on the delicious palate, where nutmeg and clove meet with more blackberry fruit, black pepper, crushed herbs and a touch of caramel.",Cask 4,93,96.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chateau Margene 2013 Cask 4 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Chateau Margene
51488,US,"This lively, vibrantly young sipper kicks off with generous aromas of pineapple sherbet and peach brioche. A racy energy dominates the bright palate, with crisp pear fruit, lime juice tang and white rock minerality. An excellent partner for oysters or sashimi, but drink now, for the lovely energy may quickly evaporate.",Clover Creek Vineyard,91,23.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2013 Clover Creek Vineyard Albariño (Santa Ynez Valley),Albariño,Longoria
125143,US,"Sweet and soft, this simple Chardonnay has flavors of oranges, pineapples, vanilla, cream and buttered toast. It's made in a style to appeal.",Parr Vineyard,86,29.0,California,Sonoma County,Sonoma,,,Maldonado 2009 Parr Vineyard Chardonnay (Sonoma County),Chardonnay,Maldonado
94030,US,"Citrus zest and toast aromas carry through to a palate of underripe melon and lemon custard. This is appealing and enjoyable, although it lacks weight and structure.",,85,29.0,Colorado,Colorado,,Alexander Peartree,,Sutcliffe 2013 Chardonnay (Colorado),Chardonnay,Sutcliffe
110891,US,"Fresh lemon, grapefruit and green apple build in ripeness and sweetness on the palate of this light-bodied Riesling. It's a juicy, uncomplicated white but offers loads of pristine fruit without feeling candied or confected. Drink now through 2019.",Semi-Sweet,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2015 Semi-Sweet Riesling (Finger Lakes),Riesling,Heron Hill
120223,Italy,"This nose is rather closed but the firm palate offers ripe sour cherry, dark cooking spice, pipe tobacco and chopped herb. Fresh acidity and youthfully austere but refined tannins provide the backbone. Drink after 2019.",del Comune di Serralunga d'Alba,90,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Alessandro Rivetto 2011 del Comune di Serralunga d'Alba  (Barolo),Nebbiolo,Alessandro Rivetto
25936,Chile,"This smells a bit green, with aromas of herb, juniper, cola and earthy black fruit. It feels tannic, with an herbal core. A minty, briary flavor of herb-scented blackberry leads to the firm, tight finish.",Gran Reserva Maipo Alto,87,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Carmen 2009 Gran Reserva Maipo Alto Petite Sirah (Maipo Valley),Petite Sirah,Carmen
22670,Spain,"Fresh cherry and berry aromas are easy to process and appealing. This has a full body that doesn't require much thought, while a lightly candied, peachy flavor profile ends in friendly, healthy fashion.",Leopardi Rosé Reserva Brut,90,25.0,Catalonia,Cava,,Michael Schachner,@wineschach,Llopart 2013 Leopardi Rosé Reserva Brut Sparkling (Cava),Sparkling Blend,Llopart
128211,Italy,"Bright and easy-to-drink, this Sangiovese delivers aromas and flavors of candied cherry, raspberry, Mediterranean herb and white pepper. Supple tannins and fresh acidity support juicy flavors.",La Misse,87,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Candialle 2012 La Misse  (Chianti Classico),Sangiovese,Candialle
25304,Italy,"This “super Puglian” blend of Montepulciano, Cabernet Sauvignon and Merlot delivers simple but polished aromas of red cherry, blueberry, spice and toast. It has a solid, chewy finish and offers lush berry flavors on the palate.",Varius,87,18.0,Southern Italy,Salento,,,,Cantele 2006 Varius Red (Salento),Red Blend,Cantele
52421,US,"Fermentation and maturation without oak casts a spotlight onto this unadorned Cabernet Franc. Sweet-tart black cherry and berry notes on the nose and palate are accented by streaks of green leaf and violet. It's not a deeply concentrated wine but refreshing, fringed by fine soft tannins and a touch of granite minerality on the finish.",Oak Free,87,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2014 Oak Free Cabernet Franc (Finger Lakes),Cabernet Franc,Glenora
117383,US,"Here again the Grand Estates bottling shows a softer, gentler side of the fruit; the acids seem to have been smoothed over. The fruit is ripe and clean, suggesting white peaches and green apples, but there isn't much depth to it.",Grand Estates,85,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2006 Grand Estates Pinot Grigio (Columbia Valley (WA)),Pinot Grigio,Columbia Crest
57155,France,"White wines are rare in the Côte de Nuits and this wine is as structured as many reds. It does have strong toast flavors, a juicy citrus character and pear flavors. They go with an apple skin and spice aftertaste, laced with acidity. Drink until 2022.",Les Monts de Boncourt,91,60.0,Burgundy,Côtes de Nuits Villages,,Roger Voss,@vossroger,Domaine de Bellene 2011 Les Monts de Boncourt  (Côtes de Nuits Villages),Chardonnay,Domaine de Bellene
125571,US,"This wine is mild and smooth compared to its peers, with good berry and cherry flavors, a broad, moderately tannic texture and a nice sense of layering.",,89,19.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Graziano 2012 Petite Sirah (Mendocino),Petite Sirah,Graziano
106038,US,"Minty menthol surrounds red currant and berry in this blend of Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. Savory black pepper dots a tightly structured texture and weight that mellows appropriately on the finish.",Classic Collection,90,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Napa Cellars 2013 Classic Collection Meritage (Napa Valley),Meritage,Napa Cellars
114580,US,"This is elaborate, but too soft for a great Napa Cabernet. That absence of structure accentuates its ripeness, giving it tastes of candied cherry and licorice. On the plus side, it's dry and smooth, with lots of smoky new French oak. Drink now.",,86,25.0,California,Napa Valley,Napa,,,Oberon 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Oberon
61216,Chile,"The aromas are hard at first, then rubbery and leathery, with a tarry black-fruit note. After the palate opens with aggressive, rubbery tannins, flavors of licorice and grapy, medicinal oak burst onto the scene. Long on the finish, but with a lasting resiny flavor.",Dueño de la Luna,87,45.0,Maule Valley,,,Michael Schachner,@wineschach,Meli 2009 Dueño de la Luna Carignan (Maule Valley),Carignan,Meli
38577,US,"A very nice Pinot Noir. Rich and ripe in jammy, pie-filling black cherry, currant and cola flavors, with complex notes of dusty spices and smoky oak, it's dry and full-bodied, and ready to drink over the next few years.",,87,40.0,California,Santa Lucia Highlands,Central Coast,,,Tudor Wines 2006 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Tudor Wines
85449,Chile,"Round, ripe and pure, with olive, blackberry and a dusting of herbs. For the money this is a satisfying Cabernet with a firm but solid mouthfeel and flavors of cola, berry syrup and cassis. Creamy and semisweet on the finish, but not cloying or candied. Well made and a good value.",,88,10.0,Central Valley,,,Michael Schachner,@wineschach,Misiones de Rengo 2007 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Misiones de Rengo
72285,Chile,"This is fresh, with good pungency and a mix of passion fruit and bell pepper aromas. A scouring mouthfeel pulls no punches, while grassy, slightly bitter flavors of arugula and lemon-lime finish citrusy and tangy.",Classic Series,87,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Montes 2013 Classic Series Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Montes
92809,Italy,"This warm-climate Falanghina (a native grape of southern Italy) delivers lively aromas of pear, Golden Delicious apple and stone fruit. The creamy, smooth mouthfeel could match calamari stuffed with breadcrumbs and parsley.",Bellalma,87,12.0,Southern Italy,Puglia,,,,Tenuta Fujanera 2009 Bellalma Falanghina (Puglia),Falanghina,Tenuta Fujanera
45685,US,"At just 12.5% alcohol, you'll find this lively, light, fruity Pinot has a sweet core of pretty cherry fruit. Nonetheless, it's dry and finishes with an astringent, leafy, palate-refreshing scrape of tannin. A fine sipping wine, with a resonant finish.",Whole Cluster Fermented,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2009 Whole Cluster Fermented Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
12054,US,"Sweet and simple, this features fruit-juice-like flavors of orange, pineapple and apricot. A great big burst of lemony acidity saves it.",,83,15.0,California,Napa Valley,Napa,,,Rutherford Ranch 2011 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Rutherford Ranch
26114,US,"This is top drawer—elegant, detailed and richly varietal. The fruit is tart and tangy but not sour or thin. Mixed green fruits, apple, citrus, and a lightly toasty nose set up a wine with impressive length. The midpalate richness includes ripe melon, butterscotch and cinnamon spice. It's all barrel-fermented in neutral oak. This is a real strength of the brand.",Stillwater Creek Vineyard,91,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2005 Stillwater Creek Vineyard Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Novelty Hill
63120,Austria,"Planted with cuttings from many Austrian wine regions, the Aussere Bergen vineyard produces a ripe, full wine, packed with yellow fruits, spice and a feeling of opulence, while always balanced.",Aussere Bergen,91,24.0,Niederösterreich,,,Roger Voss,@vossroger,Zull 2009 Aussere Bergen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Zull
35870,US,"Brims with briary blackberry fruit, spicy and ripe, enhanced with a layer of oak. It's a little jammy and hot, and also is quite tannic, but there's a firm nobility in there. Give it a good decant and enjoy.",,87,45.0,California,Paso Robles,Central Coast,,,Nova Vita 2008 Petit Verdot (Paso Robles),Petit Verdot,Nova Vita
35073,US,"Soft, heavy and extracted, with candied flavors of raspberries, cherries and blackberries. This ultraripe wine tastes sugary sweet and is probably at its best now.",Toretti's Family Vineyard,83,42.0,California,Santa Barbara County,Central Coast,,,Inocencio 2009 Toretti's Family Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Inocencio
128705,Austria,"Toasty oak and backed structure appear first, with lots of charming cherry fruit and savory notes of undergrowth, inside. Tightly knit and well made, with a dense core of red cherry and an appetizing length.",Luckenwald,90,25.0,Neusiedlersee,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Hans und Christine 2011 Luckenwald Zweigelt (Neusiedlersee),Zweigelt,Nittnaus Hans und Christine
90649,France,"This blend of 70% Syrah, 15% Carignan, 10% Grenache and 5% Mourvèdre opens with an assertive garrigue character—lavender, thyme, bay—that's supported by notes of red berry, cherry and plum. The medium-weight mouthfeel shows fine tannins and an easy texture, while violet tones unfold on the close.",Grand Vin,89,25.0,Languedoc-Roussillon,Minervois La Liviniere,,Lauren Buzzeo,@laurbuzz,L'Ostal Cazes 2012 Grand Vin Red (Minervois La Liviniere),Rhône-style Red Blend,L'Ostal Cazes
95386,France,"Fresh in style, especially for the hot, dry 2007 vintage, reflecting the slightly higher elevation of the Massif d'Uchaux, this medium-bodied wine offers oodles of cherry-berry fruit. It's nothing too serious or complex, just good, quaffable pleasure to consume over the next 2–3 years.",Massif d'Uchaux,86,12.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Domaine de la Renjarde 2007 Massif d'Uchaux Red (Côtes du Rhône Villages),Rhône-style Red Blend,Domaine de la Renjarde
10937,US,"A barrel-selection, top-of-the-line cuvée, this is intensely aromatic with black cherry, soft leather and baking spices in play. Flavors focus in the midpalate, leading into supple tannins and a smattering of cocoa powder. Overall it's a big wine, full flavored, balanced and already drinking very well.",Casteel,93,75.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bethel Heights 2015 Casteel Pinot Noir (Eola-Amity Hills),Pinot Noir,Bethel Heights
28804,US,"Perfumey violet and leather mingle on the nose before a taste of softened cedar, leather pouch and tobacco hit the palate. Robust tannins and oak follow, mellowing over time with air and a swirl or two. Cigar-tinged tobacco revisits on the finish.",Estate Grown and Produced,88,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Oakville Winery 2011 Estate Grown and Produced Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Oakville Winery
18161,US,"This intriguing wine reflects the typical wild and earthy characteristics of the grape variety. It has smoky, earthy raspberry aromas, plum and pomegranate flavors, a touch of tartness, a smooth texture and medium body. It tastes mature and mellow.",,88,26.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Longevity 2011 Mourvèdre (Livermore Valley),Mourvèdre,Longevity
42931,South Africa,"This is dainty and pretty, with solid floral aromas of peony and orange blossom that lift the pear and hard peach fruit backbone. Vibrant acidity keeps the palate fresh and the finish clean and mouthwatering. Drink now.",,87,11.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,MAN Vintners 2011 Chenin Blanc (Coastal Region),Chenin Blanc,MAN Vintners
3866,US,"A field blend ice wine—don't see that very often—it's full-bodied, almost lush, and packed with mixed slightly candied fruits—tropical, stone fruits and citrus. Concentrated and poised, it balances on fresh acidity. Just a hint of plastic in the back of the finish.",Underwood Mountain Vineyards 55% Riesling/45% Gewurztraminer Ice Wine,91,60.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Viento 2009 Underwood Mountain Vineyards 55% Riesling/45% Gewurztraminer Ice Wine Gewürztraminer-Riesling (Columbia Gorge (OR)),Gewürztraminer-Riesling,Viento
28437,Slovenia,"Ebulliently perfumed with heady white florals that blow off to reveal a luscious, white peach nose, this dry, full-bodied Traminer is a bit high in alcohol, but plush and pleasant on the palate with yellow peach, tangerine and waxy lanolin notes.",g-Pullus,85,20.0,Štajerska,,,Anna Lee C. Iijima,,Pullus 2008 g-Pullus Traminer (Štajerska),Traminer,Pullus
15045,Canada,"Done half in stainless and half in barrel, this soft and supple wine boasts grapefruity acids and lightly buttery pear-flavored fruit. Medium long, fresh and complex, with a parting kiss of cinnamon spice.",,88,15.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Quails' Gate 2009 Chardonnay (Okanagan Valley),Chardonnay,Quails' Gate
124277,Italy,"This gorgeous Sauvignon stands apart thanks to the creaminess and richness it offers in the mouth. That extra density is backed by bright aromas of peach, white flower, exotic fruit and dried sage.",,90,18.0,Northeastern Italy,Alto Adige,,,,Tramin 2011 Sauvignon (Alto Adige),Sauvignon,Tramin
28351,Spain,"Ripe black-plum and spice aromas are dense and blocky. This is 85% Syrah and 15% Monastrell, with a jammy palate and a touch of heat and flab. Flavors of raisin, blackberry and prune finish earthy, with an echo of prune and moderately scratchy tannins.",Selección,89,22.0,Levante,Jumilla,,Michael Schachner,@wineschach,Monterebro 2014 Selección Red (Jumilla),Red Blend,Monterebro
19968,France,"Fine, fresh white Bordeaux from this Entre-deux-Mers property. A blend of Sauvignon Blanc and Sémillon, just touched by wood, with spice and melon flavors brightened by citrus.",,88,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Thieuley 2008  Bordeaux Blanc,Bordeaux-style White Blend,Château Thieuley
99740,Argentina,"Ripe but constricted plum and raspberry aromas are firmly in the red-fruit zone. This feels good and fresh, with tomatoey acidity. Saucy plum and red-currant flavors finish nicely, with rubbery tannins. Drink through 2019.",Cuatro Mil,89,29.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Budeguer 2011 Cuatro Mil Malbec (Mendoza),Malbec,Budeguer
67075,US,"Sweetly ripe, this Syrah offers attractive flavors of blackberry and cherry preserves, mocha, anise, pepper and sweet vanilla and caramel, wrapped into rich, fine tannins. It's a lovely Syrah to drink now.",Cotes de l'Ouest,87,18.0,California,California,California Other,,,Terre Rouge 2007 Cotes de l'Ouest Syrah (California),Syrah,Terre Rouge
67894,Spain,"Clean and stylish, with hints of ginger ale and citrus on the nose. Good in terms of texture and flavors, with citrus and juicy nectarine working the palate. Focused and fairly long on the finish, with depth and integrity. Sweet in the extra dry style, but not candied or artificially sugared.",Aria Estate Extra Dry,88,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Aria Estate Extra Dry Sparkling (Cava),Sparkling Blend,Segura Viudas
3019,France,"This ripe, full, almost toasty wine tastes of tropical fruit and spice, giving it an exotic feel. At the same time, the right amount of acidity acts as a fine balance. This concentrated wine, medium-sweet in style, should be aged for 2–3 years.",Furstentum Grand Cru,92,33.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Marc Bernhard 2010 Furstentum Grand Cru Pinot Gris (Alsace),Pinot Gris,Jean-Marc Bernhard
70248,Australia,"The oak in this wine is nicely integrated into the fruit, making it barely detectable amid the bold peach and melon flavors. Full and round in the mouth, then long and citrusy on the finish. Drink now.",Sexton Vineyard,90,30.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2006 Sexton Vineyard Chardonnay (Yarra Valley),Chardonnay,Giant Steps
3873,US,"A blend of Roussanne, Marsanne and Viognier, this was made in the passito style—grapes were dried to concentrate sugars, then pressed and fermented. The result is a terrific and unusual dessert wine, with candied fruits mixing papaya, guava, banana, Meyer lemon and more. The center is simply lush and fruity; the finish tails off gently with a honeyed kiss.",Passito,91,28.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Francis Tannahill 2008 Passito White (Oregon),Rhône-style White Blend,Francis Tannahill
79444,Spain,"Aromas of apple, fresh hay, pineapple and natural vanilla draw you in, while the palate is lively and fresh, with citrus, pineapple and pithy lemon flavors. Juicy, clean and zesty on the finish, and chiseled in terms of structure and acidity. Very nice Albariño for the price.",Pionero Maccerato,89,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Viña Almirante 2008 Pionero Maccerato Albariño (Rías Baixas),Albariño,Viña Almirante
25276,US,"Sourced from a host of vineyards, many of them in Sonoma County, this is an intensely dark, weighty Chardonnay with a taste of sour lemon and apple, rich in oak with a clean finish.",Silver Label,86,15.0,California,North Coast,North Coast,Virginie Boone,@vboone,B.R. Cohn 2011 Silver Label Chardonnay (North Coast),Chardonnay,B.R. Cohn
15937,US,"Willful is the reincarnation of Daedalus, launched with this 2012 vintage. All Pommard clone and 95% estate-grown, this aromatic, welcoming wine brings nuanced black cherry and cola scents and flavors into focus. Lightly spiced, rather soft and open, it's a lovely example of the strengths of the 2012 vintage.",Winemaker Cuvée,91,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Willful 2012 Winemaker Cuvée Pinot Noir (Dundee Hills),Pinot Noir,Willful
33357,US,"This is lushly fruity, a big bowl full of strawberries, with a milk chocolate coating. There's nothing wimpy here, but the low alcohol keeps it zippy and perfect for warm-weather quaffing.",Chiquita Pinot Noir,88,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lumos 2014 Chiquita Pinot Noir Rosé (Willamette Valley),Rosé,Lumos
129157,France,"91-93 Fresh, citrus and spicy pear flavors, a wine laced with acidity, a crisp texture and elegant bright aftertaste.",Barrel sample,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bergey 2010 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Haut-Bergey
128836,US,"A line up of McGregor's 2010 and 2011 Pinot Noirs make a bold statement for Finger Lakes Pinot, but the regular label 2011 is drinking particularly well now. Lifted violet and berry notes are intoxicating on this spicy, deftly balanced wine. Rich, ripe black-cherry and raspberry flavors blend into a liquid silk on the palate, but are framed squarely by fine-grained tannins and a spray of cranberry acidity. The finish goes on and on. Likely to drink beautifully from now through at least 2020.",,92,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2011 Pinot Noir (Finger Lakes),Pinot Noir,McGregor
20760,Argentina,"Moscato-like with its jasmine and lychee aromas, but things fall apart in the mouth. It's overly foamy and active, with bland flavors that lack the powdery, floral elements that can make Torrontés good. Gaseous on the finish.",Sustainably Farmed Sparkling,82,16.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Spirit of the Andes NV Sustainably Farmed Sparkling Torrontés (Tupungato),Torrontés,Spirit of the Andes
657,South Africa,"The 2011 Night Sky shows more earthy character than the 2012, as upfront aromas of soil, blackberry leaf and pepper are grounded by ripe fruit tones of black currant, plum and mulberry. Medium weight on the palate, with velvety tannins that grip through the long, spicy finish. The dense, tight mouthfeel, firm structure and overall balance suggest this wine will age well through 2022.",Night Sky,92,50.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Fable Mountain 2011 Night Sky Red (Coastal Region),Rhône-style Red Blend,Fable Mountain
71628,Chile,"This Riesling-led blend smells pithy and bitter. It's generic and blocky on the palate, with flavors of white mushroom and bitter citrus fruits. Grapefruit pith and orange rind flavors drive the finish. Tasted twice with similar findings.",Secret Reserve,83,12.0,Central Valley,,,Michael Schachner,@wineschach,Santa Rita 2014 Secret Reserve White (Central Valley),White Blend,Santa Rita
78642,Greece,Bright cherry and raisins on the nose are followed by red berry fruit and prunes on the palate here. The wine has a savory and sweet cigar box-spice character overall. Good structure and minerality give it focus.,Reserve,87,25.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Semeli 2012 Reserve Agiorgitiko (Nemea),Agiorgitiko,Semeli
80478,France,"Saint Odile is patron saint of Alsace, with this walled vineyard in Obernai named after her. This complex wine is moving in the direction of sweetness although it still has a nervy, almost mineral character. Textured and young, it needs to develop. Drink from 2016.",Le Clos Sainte Odile,90,39.0,Alsace,Alsace,,Roger Voss,@vossroger,Pierre Sparr 2013 Le Clos Sainte Odile Gewurztraminer (Alsace),Gewürztraminer,Pierre Sparr
63427,US,"A strongly herbal take on the grape, this clonal combo shows bay leaf, eucalyptus and tarry earth notes on the nose. The palate kicks off with a red plum tang, settling into cranberry -inflected fruit before pine needle-laced forest floor flavors emerge with herbaceous power.",Swan/828,90,35.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2014 Swan/828 Pinot Noir (Monterey),Pinot Noir,Wrath
115586,France,"This is one of Olivier Leflaive's benchmark wines, showing how his winemaker Franck Grux keeps lightness, freshness and complexity all in play. To start, it is firm and austere, then it bursts out with green fruits, toast, white currants and lemon, integrated and balanced. Drink now, or age for 2–3 years.",Abbaye de Morgeot Premier Cru,93,90.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2006 Abbaye de Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Olivier Leflaive
44932,US,"This is classic Washington Merlot, with flesh and a full-bodied middle. It offers a generous palate of cherries and berries, trailing into light tannins with a streak of green tea and coffee. The wine is balanced and bright, with lightly lifted aromas and a solid midpalate.",,88,25.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Camaraderie 2003 Merlot (Washington),Merlot,Camaraderie
15362,US,"Ripe cherry and raspberry aromas are accented by red flower and light turmeric tones. Lissome and juicy, the palate is robed with fine powdery tannins that lend the finish some toehold.",Long Bomb Edition Six,86,20.0,Virginia,Virginia,,,,Tarara 2012 Long Bomb Edition Six Red (Virginia),Red Blend,Tarara
4122,France,"This bone-dry wine is made using Pinot Noir skins to give its salmon-pink color. It is dry and tightly crisp, compared with the brut nature cuvée also made from Pinot Noir. The ripe red fruits give a fruity character that balances the dryness. Like many really dry Champagnes, it needs to age to soften the intensity of the acidity, so drink this bottling from 2017.",Rosé Brut Nature,90,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Drappier NV Rosé Brut Nature Pinot Noir (Champagne),Pinot Noir,Drappier
112041,France,"From a Provence estate bearing the name of the family that has owned it for 17 generations, this wine is crisp, fruity and bright. It has a light touch of acidity, as well as red currant and spice flavors. The wine, with its lively aftertaste, is in a fine apéritif style.",Château de l'Aumérade,89,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Fabre en Provence 2016 Château de l'Aumérade Rosé (Côtes de Provence),Rosé,Fabre en Provence
79515,US,"Smoky and meaty, this medium-bodied Cab from rocky Atlas Peak offers sensible acidity wrapped around spicy, dusty tannins and a savory aftertaste of tobacco.",Haystack Peak Vineyards,91,40.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Midsummer Cellars 2011 Haystack Peak Vineyards Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Midsummer Cellars
82734,New Zealand,"The style of this wine has evolved away from the massive ripeness and pure power in its early days to more finesse and ele­gance. It's still a rich wine, but silkier, with fresher fruit and more nuanced spice. Toasty oak seductively frames blueberry and plum fruit on the long finish. Drink now–2023.",Le Sol Gimblett Gravels,93,105.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Craggy Range 2013 Le Sol Gimblett Gravels Syrah (Hawke's Bay),Syrah,Craggy Range
122621,Chile,"Moutfilling though not necessarily nuanced, this Merlot offers blackberry, oak and earth flavors, and similar aromas. A great choice for casual circumstances or big gatherings.",,84,10.0,Rapel Valley,,,,,La Palma 2001 Merlot (Rapel Valley),Merlot,La Palma
86463,Portugal,"This is a limited production wine—a selection of the winemakers. It is still very young, structured and rich. The tannins are firm and solid at this stage giving the basis for a ripe and fruity wine to develop. It's an impressive wine that can be drunk soon, although which will also age well. Drink from late 2016 and until 2024.",Herdade de São Miguel Escolha dos Enólogos,93,30.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2014 Herdade de São Miguel Escolha dos Enólogos Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
23419,US,"Diminished scents of rubber, dried cherry and raspberry translate onto the nimble, glossy palate. The acidity becomes jumpy on the finish, leaving the wine feeling tense and asymmetrical.",Catamount Run,82,18.0,Virginia,Virginia,,,,Naked Mountain 2011 Catamount Run Red (Virginia),Red Blend,Naked Mountain
1329,France,"The estate wine of Coutinel is dominated by the local Négrette grape. With the addition of 15% Syrah and (unusual for this part of the world) 15% Gamay, the wine is structured while also juicy. Soft tannins and black fruits are shot through with an attractive perfumed character. Drink from 2018.",,90,28.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Coutinel 2015 Red (Fronton),Red Blend,Château Coutinel
39158,US,"Lemon-honey candy, chopped garden herbs, sliced spring onions and appealing aromas of cut tennis balls show on the nose of this wine from an extreme coastal vineyard near Cambria. Lively green flavors power the palate, with chive, dill, apple-skin bitterness and a detectable salinity.",Estate,88,25.0,California,San Luis Obispo,Central Coast,Matt Kettmann,@mattkettmann,Stolo 2014 Estate Sauvignon Blanc (San Luis Obispo),Sauvignon Blanc,Stolo
23567,Italy,"Campo dei Gigli is a blockbuster wine with dark concentration, enormous richness and intense aromas of blackberry, BBQ sauce, sweet cherry and mesquite smoke. The wine tastes round and supple and offers a long, smooth finish. Drink after 2015. Amazing.",Campo dei Gigli,93,100.0,Veneto,Amarone della Valpolicella,,,,Tenuta Sant'Antonio 2004 Campo dei Gigli  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Tenuta Sant'Antonio
21116,US,"Enormously rich, showing cola, black cherry pie filling and even some dark chocolate notes. There's a soft sweetness of fruit and oak that suggests drinking this lovely wine now. You can't go wrong with a grilled steak, or carne asada.",Julia's Vineyard,92,60.0,California,Santa Maria Valley,Central Coast,,,Foxen 2011 Julia's Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Foxen
105978,US,"This manages to combine instant drinkability with Napa complexity, resulting in a really nice wine. Although it's not an ager, it rises to the occasion with sweetly ripe raspberries, cherries and blackberries, plush, polished tannins and a lovely coating of smoky oak.",Reserve,88,30.0,California,Napa Valley,Napa,,,Martin Ray 2010 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Martin Ray
59097,US,"Forward and fruity, this is a tight, tart wine with a jumble of berry and bramble flavors. It's peppery, spicy, but don't look for too much complexity. Gulp it down for the enjoyable quaffer that it's meant to be.",The Vincent,87,20.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Board Track Racer 2010 The Vincent Red (Washington),Red Blend,Board Track Racer
114814,Italy,"Brunello Poggiotondo opens with a rich, dark appearance and bright aromas of cherry, root beer, humus and chopped mint. It's bright and clean wine in the mouth that ends with a blast of red berry fruit.",Poggiotondo,89,,Tuscany,Brunello di Montalcino,,,,Centolani 2006 Poggiotondo  (Brunello di Montalcino),Sangiovese Grosso,Centolani
41102,US,"Everything tastes interventionist on this Chardonnay. The fruit is extracted in pineapple jam, the oak is strong, the wine went through malolactic fermentation, which gives it buttered toast flavors, and the acidity feels unnatural given the ripeness. Will satisfy fans of the New World style, but the wine, tasty as it is, lacks authenticity and balance.",Reserve,86,38.0,California,Alexander Valley,Sonoma,,,Stuhlmuller Vineyards 2009 Reserve Chardonnay (Alexander Valley),Chardonnay,Stuhlmuller Vineyards
49185,US,"All five Bordeaux grapes are blended in this aromatic wine sourced from the Seven Hills and Pepper Bridge vineyards. In the mouth it is compact with a dense verticality, opening with raspberry and moving on into cassis fruit. Tight and young, compact and nicely structured, this should be cellared through 2022 to 2024.",,92,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pepper Bridge 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Pepper Bridge
55038,Chile,"Pungent, with grapefruit and grassy aromas that are true to the variety. The palate is fresh, the flavors good and fruity. There's mango and tangerine, and also some garden-fresh asparagus in the mix. The finish, too, is perfectly fresh; it's there one moment and gone the next.",,85,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casas del Bosque 2002 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Casas del Bosque
90090,US,"Sourced from Les Collines Vineyard in Walla Walla and Wallula Benches Vineyard in the Horse Heaven Hills, this engaging Syrah features firm, ripe fruit, brown spice and a strong streak of cola. It's drinking quite well and is fully integrated, so enjoy it soon rather than cellaring it for later.",,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,North by Northwest 2009 Syrah (Columbia Valley (WA)),Syrah,North by Northwest
27563,France,"The essence of the appellation smokes out from the glass, offering hints of cracked pepper, bacon, clove and leather. It's reasonably full-bodied for Côte Rôtie, with feral, smoked-meat flavors, ample spice and plenty of the concentrated plummy fruit. Tannins are silky, making this approachable now, but likely capable of aging well for at least 10–15 years.",Château d'Ampuis,94,75.0,Rhône Valley,Côte Rôtie,,Joe Czerwinski,@JoeCz,E. Guigal 2011 Château d'Ampuis  (Côte Rôtie),Rhône-style Red Blend,E. Guigal
10002,Italy,"Here's a lovely sparkling wine that offers a floral fragrance of white flowers and tropical fruit. The palate delivers apple, white peach and a hint of almond. It has a creamy texture and a clean, crisp finish. A classic Franciacorta.",Brut,91,29.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Il Mosnel NV Brut Sparkling (Franciacorta),Sparkling Blend,Il Mosnel
82009,Italy,"This luminous, ruby-colored Rosso delivers aromas of cherry, ripe berry fruit and sweet vanilla. There's a soft, modern touch here that has been shaped by oak aging and you'll taste background flavors of smoke and spice.",,87,25.0,Tuscany,Rosso di Montalcino,,,,Villa I Cipressi 2007  Rosso di Montalcino,Sangiovese Grosso,Villa I Cipressi
63768,France,"Beautifully rich, this wine is ripe and full of concentrated fruit. It's generous and full bodied, while retaining tight acidity and minerality. Juicy white fruit flavor shows strongly, allied to the still-very-young acidity and texture, suggesting long life ahead. Drink from 2022.",Vaudésir Grand Cru,95,109.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Billaud-Simon 2014 Vaudésir Grand Cru  (Chablis),Chardonnay,Domaine Billaud-Simon
9643,Chile,"Made from Cabernet Sauvignon, this has funky, yeasty aromas of pink grapefruit and passion fruit that turn citrusy and briny if given time. On the palate, this recalls orange juice. Orange, grapefruit and generic tang proceed from the flavor profile to the finish.",Los Vascos Cabernet Sauvignon,85,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2014 Los Vascos Cabernet Sauvignon Rosé (Colchagua Valley),Rosé,Domaines Barons de Rothschild (Lafite)
54230,US,"Finished quite dry, this brings tart rhubarb and sour berry fruit to bear, backed with ample acidity. It was whole cluster pressed, blended with Pinot Noir saignée, and cold fermented in stainless steel. It's a good picnic rosé, ready for cured meats and soft cheeses.",Divertimento Estate Vineyard Pinot Noir,86,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2015 Divertimento Estate Vineyard Pinot Noir Rosé (Willamette Valley),Rosé,Coelho
2877,Italy,"This Chardonnay-based sparkler opens with immediate elegance and intensity. The bouquet delivers tones of apricot, exotic fruit, toasted nut and yellow rose. The perlage is steady and clean and the acidity is very nicely balanced.",Brut Satèn,91,34.0,Lombardy,Franciacorta,,,,Contadi Castaldi 2008 Brut Satèn Chardonnay (Franciacorta),Chardonnay,Contadi Castaldi
104260,Austria,"Fragrant ripe apricot, edged with notions of citrus foliage streams from the glass. The same intriguing flavor combo of ripeness and freshness, aroma and full fruit, makes up the precise and clean palate. The finish is lip-smacking and still veers and shimmers between full-on fruit ripeness and tart zesty citrus.",Seeberg,93,80.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2015 Seeberg Riesling (Kamptal),Riesling,Loimer
64361,US,"Layered aromas and rich but vibrant flavors help this medium-bodied wine stand out. It has a medium color with a brickish rim, while aromas suggest black tea and black cherry. A dry, tangy, but ripe fruit expression on the tongue lingers on the finish.",,90,44.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2013 Pinot Noir (Russian River Valley),Pinot Noir,Freeman
13195,Italy,"This displays evident oak sensations of sweet vanilla, toast, espresso, milk chocolate and mature black plum alongside drying tannins. There's not much fresh acidity so drink soon before it dries out.",,86,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ridolfi 2012  Rosso di Montalcino,Sangiovese,Ridolfi
51222,France,"While this wine has hints of a green herbal character, its main character conveys creamed apples and even riper fruits such as white peach. It is soft and lightly textured with just a touch of final acidity. Drink now.",,84,14.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Nicolas Idiart 2014 Sauvignon Blanc (Val de Loire),Sauvignon Blanc,Nicolas Idiart
27259,US,"Packed with apples, peaches and raspberries, this light-bodied wine was aged in large oak casks and is quite fruity without being at all sweet. It has very good balance, is thirst-quenching but not filling, and will pair well with a range of seafood, salads and lighter main dishes.",Estate Bottled Dry,90,22.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2016 Estate Bottled Dry Gewürztraminer (Anderson Valley),Gewürztraminer,Navarro
109879,Italy,"This organic Nero d'Avola offers bold aromas of black cherry, cured meat, black espresso and tangy Indian spice.",Il Giglio,86,17.0,Sicily & Sardinia,Sicilia,,,,Masseria del Feudo Grottarossa 2010 Il Giglio Nero d'Avola (Sicilia),Nero d'Avola,Masseria del Feudo Grottarossa
47369,France,"A hugely concentrated wine, it has a dark feel to it, mineral and structured. It shows spice, suggestions of the wood aging and always the ripest fruit. Drink from 2018.",,93,58.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Gaffelière 2011  Saint-Émilion,Bordeaux-style Red Blend,Château la Gaffelière
110706,Spain,"Bold, floral aromas of rubbery red-berry fruits introduce a full, fresh, largely elegant palate that's home to minerally, medicinal cherry, plum and berry flavors. Wood grain and resiny notes are apparent on the finish, which is long, driving, spicy and oaky.",Pétalos,90,22.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Descendientes de J. Palacios 2012 Pétalos Mencía (Bierzo),Mencía,Descendientes de J. Palacios
64781,US,"Quite light in color, this wine starts out reduced initially, followed by aromas of red fruit and herb. The tangy cranberry flavors are light and elegant, with the oak seemingly dialed back.",Abracadabra,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2014 Abracadabra Red (Columbia Valley (WA)),Red Blend,Brian Carter Cellars
10142,Italy,"Frappato is a wonderfully light and fruity red wine for all seasons, even hot summer months. This expression sees some oak aging that adds extra density and spice.",Carolina Marenga,86,21.0,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2009 Carolina Marenga Frappato (Sicilia),Frappato,Feudi del Pisciotto
12160,US,"A promising start for Empire Estate's first bottling, this perfumed dry Riesling is marked by lifted aromas of orange blossom and citrus peel. Concentrated tangerine and honey flavors have an electric vibe, balancing a nervous edge of lemon-lime acidity against a honed, steely polish.",Dry,91,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Empire Estate 2014 Dry Riesling (Finger Lakes),Riesling,Empire Estate
23675,US,"This vineyard blend shows the riper, oakier side of a Santa Rita Hills Pinot Noir. Rich, fruity and direct, it has luscious raspberry, strawberry and oak flavors, with a touch of sautéed mushrooms and heirloom tomatoes. Drink over the next few years.",The James,89,60.0,California,Sta. Rita Hills,Central Coast,,,Three Sticks 2011 The James Pinot Noir (Sta. Rita Hills),Pinot Noir,Three Sticks
115992,France,"A pure, fruity wine, this delights with its crisp apple- and pear-skin flavors. This is finely textured, with acidity and a fine, fresh character that gives lift to the rounded flavors.",,88,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine François Schmitt 2010 Riesling (Alsace),Riesling,Domaine François Schmitt
117092,Italy,"Black-skinned fruit, pressed violet and a whiff of chopped herbs lead the nose on this full-bodied red. The bold palate offers high-toned flavors of ripe black cherry, black raspberry, mint and a hint of fig uplifted by fresh acidity. Firm, velvety tannins give it a smooth texture.",,93,55.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Acinum 2012  Amarone della Valpolicella,Red Blend,Acinum
113616,Germany,"Candied black cherry and berry flavors are juxtaposed against dark char and toast in this slightly confected, easy drinking red. It's ripe and plush on the palate but briskly composed with a light, fresh finish. Drink now.",Sweet Red,86,12.0,Rheinhessen,,,Anna Lee C. Iijima,,Leonard Kreusch 2016 Sweet Red Dornfelder (Rheinhessen),Dornfelder,Leonard Kreusch
14034,US,"This bottling is leveled by 10% Roussanne, and shows ripe yellow peach, honeydew melon, honeyed toast, pear custard and a slight cashew-like marzipan on the fairly dense nose. Rounded flavors of pear, melon, mango and honey dust comprise the palate.",12 O'Clock High,88,35.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Alta Colina 2014 12 O'Clock High Viognier (Adelaida District),Viognier,Alta Colina
16080,Argentina,"Light, lemony aromas come with a hint of buttercup. The palate is basic, wet and juicy, with average citrus and apple flavors. Finishes solid and mostly fresh, with generic sweet apple and melon notes along with some weight.",,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Proemio 2009 Chardonnay (Mendoza),Chardonnay,Proemio
78105,France,"A medium-sweet wine, this balances a ripe lychee flavor with touches of botrytis and spice. The acidity contributes the essential element to this concentrated and impressive wine. There is a crisp, refreshing finish. Age for 2–3 years.",Clos Saint-Landelin Vorbourg Grand Cru,92,,Alsace,Alsace,,Roger Voss,@vossroger,René Muré 2010 Clos Saint-Landelin Vorbourg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,René Muré
60178,France,"From tiny production of 2.5 acres, there is a spicy, lightly toasty wine that brings out a richness in the Sauvignon Blanc and gives the apricot and pear fruit roundness. The wine is ripe, full in the mouth, tangy and zesty with a more refreshing herbal aftertaste. Drink from late 2016.",,88,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Maison Noble 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Maison Noble
14540,Argentina,"Aromas of powdered bubble gum, plum and chlorine aren't great, nor is the clamping, gritty feeling palate. With flavors of tart citrus and not much more, this is a limited but decent South American rosé.",Premium Rosé of,84,17.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Piattelli 2014 Premium Rosé of Malbec (Luján de Cuyo),Malbec,Piattelli
13555,Australia,"A lean, toasty style that pairs dried spices—cinnamon and ginger—with zesty citrus fruits. The toast and vanilla battle green and lime flavors from the nose all the way through the finish.",Hill of Gold,85,17.0,New South Wales,Mudgee,,Joe Czerwinski,@JoeCz,Rosemount 2001 Hill of Gold Chardonnay (Mudgee),Chardonnay,Rosemount
75937,Chile,"An herbal cherry aroma comes with notes of leather and mulchy earth. It feels and tastes dried out, with tart, grating acidity and medicinal, herbal flavors on the finish.",,80,10.0,Central Valley,,,Michael Schachner,@wineschach,Arauco 2011 Merlot (Central Valley),Merlot,Arauco
113315,US,Black plum and black-cherry flavors are prominent but not too deep on the nose of this bottling. There is noticeable grip on the palate with flavors of black cherry and sagebrush.,,85,13.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Blackburn Wine Company 2014 Zinfandel (Central Coast),Zinfandel,Blackburn Wine Company
3033,US,"Oaky toast, cedar and hint of meat add complexity and flavor to this light-bodied, mellowed wine, highlighted by soft, firm tannin and brooding blackberry.",,88,23.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Franciscan 2013 Merlot (Napa Valley),Merlot,Franciscan
82239,Portugal,"Soft and fruity, this is a full-in-the-mouth, ripe wine that's all red fruits and soft tannins. It has an open, juicy character with fruit right up front, but boosted by refreshing acidity. Not for aging.",Terra de Lobos,86,10.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2012 Terra de Lobos Red (Tejo),Portuguese Red,Quinta do Casal Branco
18844,France,"Fermented only once in bottle, this wine is made in a traditional way used before Champagne was created. It's full in the mouth, nutty and rounded. It has ripe white fruits, greengages and a mineral texture. Ready to drink, it is rich and full-bodied.",L'Ancestrale,90,38.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2012 L'Ancestrale  (Vouvray),Chenin Blanc,Domaine Vincent Carême
10874,Italy,"This offers earthy aromas of tobacco leaf and mushroom, along with ripe blackberry and raisin notes. The rich, round palate delivers plum, prune, black pepper and graphite notes alongside a welcome freshness that lifts the palate and adds finesse.",,91,58.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Monte dall'Ora 2008  Amarone della Valpolicella,Red Blend,Monte dall'Ora
36040,US,"Big and ponderous for a Pinot Noir, almost like Grenache, it's so full-bodied and rich in cherries, mocha, anise and spices. Delicious in its way, but lacks Pinot finesse and subtlety. Drink up.",Bella Vigna Vineyard,86,65.0,California,Sonoma Coast,Sonoma,,,Whetstone 2008 Bella Vigna Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Whetstone
6782,South Africa,"A clean, crisp nose of spice, red fruit and minerals on the nose leads into bright, fresh flavors of oak and spiced fruit on the palate. Appealing acidity, firm but smooth tannins and an elegant, subtle character give the wine poise and aging potential. A great food wine.",Reserve,89,24.0,Franschhoek,,,Susan Kostrzewa,@suskostrzewa,Chamonix 2006 Reserve Pinot Noir (Franschhoek),Pinot Noir,Chamonix
86410,Spain,"Ripe oaky aromas of marzipan, vanilla and baked berry fruits are soft and raisiny. This blend of 40% Carignan and 30% each of Garnacha and Cabernet Sauvignon feels rich, saturated and smooth. Flavors of raisin, prune, spiced cherry and cheesy oak finish with a reprise of raisiny ripeness. Drink through 2018.",,90,35.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Berta Franquet 2010 Red (Priorat),Red Blend,Berta Franquet
34141,US,"This is a proper El Dorado Zin. It's still tight and tannic, but air and time reveal a lovely bouquet of lavender and crushed herbs that's layered, soft and spicy on the finish. Miraflores is making some lovely wines and this is one worth seeking out.",Estate,90,25.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Miraflores 2009 Estate Zinfandel (El Dorado),Zinfandel,Miraflores
121080,Italy,A slight touch of fruit ripeness or strawberry jam opens the nose of this plump Bolgheri blend. Overtones of toasted almond and soft spice appear on the firm finish.,Tegoleto,87,,Tuscany,Bolgheri,,,,Fulvio Luigi Serni 2008 Tegoleto  (Bolgheri),Red Blend,Fulvio Luigi Serni
49559,Italy,"Here's a bold and modern Riserva that exhibits both grace and power. The aromatic layers are thick and intense and include cherry, smoked bacon, almond nut and dried blue flowers. The mouthfeel is bright with fine texture and smooth tannins.",Riserva del Cavaliere,91,,Tuscany,Chianti Classico,,,,Castelli del Grevepesa 2005 Riserva del Cavaliere  (Chianti Classico),Sangiovese,Castelli del Grevepesa
103028,US,"Blended with 12% Sauvignon Blanc and coming from a mixture of Les Collines, Goff and Seven Hills vineyards, this wine brings aromas of lees and fig that are followed by lightly creamy well-balanced fruit flavors. It brings an elegant styling.",Estate Vineyards,89,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Amavi 2015 Estate Vineyards Sémillon (Walla Walla Valley (WA)),Sémillon,Amavi
105787,Italy,"From the Gavi area of northern Italy, this light sparkler opens with dry aromas of pressed flower and citrus, with slightly softer tones of peach and melon to follow on the palate.",Brut,87,30.0,Piedmont,Piedmont,,,,Villa Sparina NV Brut Sparkling (Piedmont),Sparkling Blend,Villa Sparina
102239,Austria,"A touch of black cherry with the faintest lick of licorice appears on the nose. The palate is equally reticent but incredibly juicy. Black-cherry notes billow and swell on the fluid body. This wine is fresh, firm and toned, brightened by acidity that adds elegance. A cool and profound red, it draws you in with its inherent freshness.",Steinberg,93,39.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Jalits 2014 Steinberg Red (Burgenland),Austrian Red Blend,Jalits
121167,US,"This is a serious Merlot, a welcome relief from the sea of mediocrity that masquerades under the variety. Grown in the winery's estate vineyard in the southerly Coombville area, the wine shows similarities to Carneros Merlots. Dry, fairly tannic, with crisp acidity and an earthy grounding, it has supple, refined flavors of black cherries, currants, cocoa, violets and cedar.",,92,40.0,California,Napa Valley,Napa,,,Frazier 2005 Merlot (Napa Valley),Merlot,Frazier
113690,France,"Made from old vines, this is a blend of Syrah and Négrette, with some Cabernet Sauvignon to give extra structure. It has fresh juiciness, with red plum and berry flavors, a touch of sweet chocolate, the wood aging well judged to leave the clarity of the fruit.",Optimum,90,22.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bellevue la Forêt 2004 Optimum Red (Fronton),Red Blend,Château Bellevue la Forêt
110160,Chile,"The cool conditions that defined the 2011 vintage in Chile are draped all over this Chardonnay. The nose deals notes of applesauce and oaky cinnamon, while the palate is sleepy, with very little happening. Flavors of spicy oak rest on top of white fruit flavors, and the finish is neutral and acidic.",Cuvée Alexandre Atalayas Vineyard Made with Organic Grapes,86,25.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lapostolle 2011 Cuvée Alexandre Atalayas Vineyard Made with Organic Grapes Chardonnay (Casablanca Valley),Chardonnay,Lapostolle
70178,Spain,"Overall this smells entirely like Rioja should. Earthy cherry and plum aromas come with vanilla scents. In the mouth, modest tannins and firm acids create balance, while flavors of oak-driven chocolate and vanilla lead baked plum and berry notes toward a warm, brandied finish. Drink now.",Gran Reserva,89,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Verema 2006 Gran Reserva  (Rioja),Tempranillo,Verema
25405,US,"This is a big and complex wine by Napa-turned-Paso winemaker David Galzignato. Dense aromas suggest ripe plums, black licorice, vanilla and mint. Flavors are juicy with purple fruits and grounded with herbs and mint, all hanging on an excellent tannic structure that's substantial but not pushy.",Jack of Hearts,93,52.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Jada Vineyard & Winery 2011 Jack of Hearts Red (Paso Robles),Bordeaux-style Red Blend,Jada Vineyard & Winery
38918,US,"Blackberry, cigar box, vanilla bean and black-licorice aromas are out front, with savory herbs in the background, becoming more prominent over time. The dark-fruit flavors are elegant in style and linger on the smoky finish.",,88,39.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Plumb Cellars 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Plumb Cellars
29065,US,"Ripe to the point of overripe, with dried blackberry, cherry and raisin flavors, this Zin also is hot in alcohol. Drink now with rich, fatty barbecue to soften its tough tannins.",Maple Vineyards,86,39.0,California,Dry Creek Valley,Sonoma,,,Armida 2009 Maple Vineyards Zinfandel (Dry Creek Valley),Zinfandel,Armida
85527,Austria,"Tar and smoke add a note of intrigue to dark, dense plum, blueberry and black cherry fruit. Everything is still held back, still taut, still tightly coiled. There is fine structure and smoky-tinged spice. Medium-bodied midpalate weight is countered by freshness and an elegant structure, what echoes is spiced blueberry. A very classy bottle indeed.",Steinberg,93,35.0,Südburgenland,,,Anne Krebiehl MW,@AnneInVino,Jalits 2012 Steinberg Red (Südburgenland),Red Blend,Jalits
31420,US,"It's no exaggeration to say that the 2014 releases from Shea are the best (as an entire group) in the winery's history. Could be maturing of the vines, along with a textbook perfect vintage, but whatever the reasons, these wines are not to be missed. Floral highlights, potent ripe cherry fruit, a dusting of cocoa powder and myriad layers come together in this irresistible, impeccably balanced block selection.",Shea Vineyard Block 7,95,66.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2014 Shea Vineyard Block 7 Pinot Noir (Willamette Valley),Pinot Noir,Shea
24452,Spain,"Beronia has blended modern and traditional touches to create a fine gran reserva with spice, vanilla, coconut, tobacco and dried berry aromas. The palate offers ripe tannins and kick, while the flavor profile is earthy, with mocha, coffee, chocolate and dried berry flavors. A long, lightly toasted and chocolaty finish provides a fitting end to an excellent wine. Best from 2015–2022.",Gran Reserva,92,33.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Beronia 2006 Gran Reserva  (Rioja),Tempranillo,Beronia
46939,US,"Aromas of yellow apple, Bosc pear and melon lead to a textured, flavorful palate and a finish that lingers. It's a spot-on example of the variety and a guaranteed crowd-pleaser.",,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Charles & Charles 2015 Chardonnay (Columbia Valley (WA)),Chardonnay,Charles & Charles
101920,US,"One of the Steve and Chrystal Clifton's lively takes on this grape, this shows smashed black currants, boysenberry, gravel and dark spice on the nose. Allspice and cinnamon decorate the black-cherry core, which is not particular juicy or overly ripe, tightened up further by pencil shavings.",Alisos,89,40.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2011 Alisos Barbera (Santa Barbara County),Barbera,Palmina
82772,Italy,"From one of the Veneto's leading producers, this is made with native Turbiana grape. Creamy flavors of lemon pastry, Bartlett pear and yellow apple are brightened by refreshing acidity and a fine perlage. It finishes on an almond note.",Metodo Classico Brut,90,35.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Zenato 2012 Metodo Classico Brut  (Lugana),Turbiana,Zenato
83160,South Africa,"This value-minded wine from an iconic producer offers attractive initial scents of brambly berry and cherry, with additional touches of marzipan and vanilla that lend decadence. The medium-weight palate shows great balance, with ample acidity and firm yet fine tannins that frame the bright red-fruit flavors. Drink now–2018.",Bergkelder Selection,89,12.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Fleur Du Cap 2012 Bergkelder Selection Pinotage (Stellenbosch),Pinotage,Fleur Du Cap
117675,Germany,"This crisp, easy-drinking entry-level Riesling from the Peter Nicolay estate represents a good buy. It's plump, with a nice balance of sweet and tart ripe apples and zesty limes that provide great refreshment value.",,88,16.0,Mosel,,,Joe Czerwinski,@JoeCz,Peter Nicolay 2009 Riesling (Mosel),Riesling,Peter Nicolay
17111,US,"Very ripe and fruity, offering wave after wave of pineapple, orange, mango, peach, green apple and vanilla. Tastes honeyed and ripe in fruity essence, but fundamentally this is a dry wine. Brilliant acidity helps to provide a clean balance.",Teresa's Unoaked Estate,88,20.0,California,Russian River Valley,Sonoma,,,Balletto 2011 Teresa's Unoaked Estate Chardonnay (Russian River Valley),Chardonnay,Balletto
96229,US,"Gooseberry and lychee candy pervade over subtle notes of lemon, lime and eucalyptus. Vibrant on the palate, lychee and gooseberry remain the stars but take on a bitterness. Racy acidity is prevalent and lends itself to a tart finish.",,85,24.0,Virginia,Monticello,,Carrie Dykes,,Stinson 2015 Sauvignon Blanc (Monticello),Sauvignon Blanc,Stinson
97299,France,"With plenty of tannins balanced by ripe fruits, this is a concentrated, dark wine. It is rich with density and weight. The red-berry flavors are developing. Drink this wine, with its good potential, from 2019.",Les Peuillets Premier Cru,92,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine d'Ardhuy 2014 Les Peuillets Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Domaine d'Ardhuy
3314,Israel,"Year after year, the Yasmin line from Recanati proves itself to be a fantastic value, and the 2009s are no exception. This 60% Merlot-40% Cabernet Sauvignon blend is fruit-driven but appropriately spiced with a lovely mocha-infused finish. The silky texture offers approachable, dusty tannins integrated throughout the medium-weight mouth.",Yasmin Kosher Red,87,11.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2009 Yasmin Kosher Red Red (Galilee),Bordeaux-style Red Blend,Recanati
50122,France,"Starts off with a bit of a sweaty funk that soon blows off and allows more pleasant notes of bay leaves, thyme, red currant and rhubarb to come through. A touch sanguine and mulchy in the mouth with lighter body and acidity.",La Combe Des Oliviers,84,13.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Lorgeril 2005 La Combe Des Oliviers Red (Corbières),Red Blend,Lorgeril
128363,US,"The deep-gold color shows how long this wine has been aging. Smoky, toasted baguette aromas lead to very rich flavors that taste almost sweet but are appetizingly dry. The fruit notes go from ripe white cherry at the base to vivid lemon and kiwi for top notes. A lavish, long finish echoes butter and apple butter flavors.",Reserve 50 Late Disgorged,94,175.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2000 Reserve 50 Late Disgorged  (North Coast),Champagne Blend,Schramsberg
10324,France,"A new cuvée (this is the second vintage) from Domaine Charles Joguet, the wine has tannins as well as a strongly mineral character. The structure is tight, needing aging.",Les Charmes,90,,Loire Valley,Chinon,,Roger Voss,@vossroger,Charles Joguet 2009 Les Charmes  (Chinon),Cabernet Franc,Charles Joguet
71260,Turkey,"This lightly pressed white version of an indigenous red grape is pale-straw in color, with a nose of lemon. It is slightly stiff on the palate, with flavors of lemon and peach and a refreshing, almost effervescent finish.",Blanc de Noirs,84,24.0,Thrace,,,Mike DeSimone,@worldwineguys,Chamlija 2015 Blanc de Noirs Papaskarasi (Thrace),Papaskarasi,Chamlija
126018,US,"This bottling starts with a pretty nose of peach, melon and nectarine. It's more about the crisp, refreshing mouthfeel than anything, and would partner well with lightly seasoned shellfish or soft cheese.",Resistance Willow Creek Farm,84,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2013 Resistance Willow Creek Farm Rosé (Paso Robles),Rosé,Proulx
121684,US,"This new project by wine bar owner Ash Mehta and winemaker Mary Bradley shows much promise, starting with woody elderberry, tar, black pepper and dense lavender on the buoyant nose. The sip starts with powerful pepper and then coalesces around cassis and black-currant fruit, a tarry minerality, dried herbs of thyme and juniper and a cocoa finish.",,93,48.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Ila 2014 Syrah (Santa Ynez Valley),Syrah,Ila
3646,Austria,"A finely constructed wine that is likely to age over many years. With its juicy currant flavors still dominated by minerality and citrus, there is some austerity. It is a complex wine showing great terroir character from the steep vineyard site.",Ried Schütt Smaragd,93,67.0,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2006 Ried Schütt Smaragd Riesling (Wachau),Riesling,Emmerich Knoll
20060,France,"This wine comes from a single vineyard on the south bank of the Vienne river. It is ripe, perfumed and generously rich with concentrated blackberry fruit and balanced tannins. Some wood aging has broadened the wine rather than adding flavor. The wine could age another year with noticeable benefit, so drink from 2018.",Clos du Saut au Loup,91,20.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Domaine Dozon 2015 Clos du Saut au Loup  (Chinon),Cabernet Franc,Domaine Dozon
77763,US,"The grapes for hail from both Carneros and Oak Knoll and have undergone both barrel and stainless steel fermentation. The result is a medium-weight to fuller-style of clean, crisp lemon and pear flavors, a swirl of tropical vanilla on the finish.",,86,17.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Educated Guess 2012 Chardonnay (Napa Valley),Chardonnay,Educated Guess
100929,Portugal,"Because it comes from vines in one of the coolest parts of the Douro, high on the plateau north of the river, this is a fresh, fruity wine. It has crisp apple acidity that is made richer by touches of apricot and light spice. The wine is tight, a straight line of clean acidity. Drink from the end of 2016.",Porrais,86,11.0,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2015 Porrais White (Douro),Portuguese White,Quinta de Porrais
82430,US,"Soft and jammy, with raspberry and red licorice flavors and a streak of brambles, nettles and peppery spices. It's a good, dry wine, but would benefit from greater structure. A Syrah-based Rhône-style blend.",Red4 Huerhuero,86,16.0,California,Paso Robles,Central Coast,,,Vina Robles 2008 Red4 Huerhuero Red (Paso Robles),Rhône-style Red Blend,Vina Robles
1512,France,"Made using fruit that was sourced from vines planted in 1939, this wine shows the great concentration low yields and old vines can give. It has Gamay's natural freshness, with firm, dry tannins, a spice note and a fragrant finish. It's drinkable now, but it will be better in two years.",Vignes de 1939,92,35.0,Beaujolais,Chénas,,Roger Voss,@vossroger,Pascal Aufranc 2011 Vignes de 1939  (Chénas),Gamay,Pascal Aufranc
57333,Spain,"Raisiny on the nose, but even with the bouquet's overripeness, it settles on the palate, showing fresh raisin and cassis flavors, with just enough acidity to keep it balanced. Jammy and short on the finish.",,85,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Almez 2009 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Almez
3360,Germany,"Electric lemon-lime acidity reverberates throughout this light-bodied Riesling. The palate is fruity, pulsing with sweet, fresh peach, apricot and tangerine flavors. The finish lingers on a delicately lacy sweetness.",Spätlese,92,31.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2015 Spätlese Riesling (Rheingau),Riesling,Schloss Vollrads
129574,US,"This is the Hearst family's run at a luxury-level Chardonnay, and it's a promising start, with creamy aromas of honeysuckle, light butter and citrus rinds. There's a touch of vanilla bean on the palate, which also shows apple ice cream, flashes of cinnamon and a firmly wound texture. It's delicate, clean, light and quaffable.",Proprietor's Reserve,90,50.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Hearst Ranch 2014 Proprietor's Reserve Chardonnay (Central Coast),Chardonnay,Hearst Ranch
12223,US,"Lifted aromas of cherry Jell-O, spicy raspberry and a kiss of anise show brightly on the nose. The palate offers a slight tannic grip, with strawberry and cherry flavors leading to a lightly peppered finish.",Estate Club,86,32.0,Virginia,Shenandoah Valley,,Alexander Peartree,,Veramar 2013 Estate Club Cabernet Franc (Shenandoah Valley),Cabernet Franc,Veramar
114403,Spain,"A little too fiery and monotone for me. Noticeable alcohol, on the nose and at the end, weighs down the edges, and frankly the dark-style fruit is forced to wear a heavy blanket of sizzle and barrel char. Has its merits, but you better be able to handle the menthol, cola, char and heat to get into the game.",,88,40.0,Central Spain,Manchuela,,Michael Schachner,@wineschach,Altolandon 2005 Red (Manchuela),Red Blend,Altolandon
42258,Chile,"A heavy dose of petrol is the aromatic greeting, and it comes with hints of rubber, latex and waxy white fruits. Feels tangy and fresh due to blazing acidity, while it tastes both of tropical fruits and diesel. Long and chiseled on the finish.",,86,12.0,Central Valley,,,Michael Schachner,@wineschach,Meli 2010 Riesling (Central Valley),Riesling,Meli
20847,US,"Browned butter, cinnamon-like spices and blackberry pie frame this Syrah from an estate vineyard owned of Zaca Mesa, the first winery to plant the grape in Santa Barbara County. There is more brown spice and blackberry on the palate, which is couched in an appealing tannic structure that smooths out as you drink it.",Chapel G Syrah,89,56.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2011 Chapel G Syrah Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
115671,France,"If it's possible for a Châteauneuf-du-Pape to have Burgundian style, this would be a candidate. The cherries are delicate and herbal, with crisp acids and silky tannins that provide a wiry, peppery framework for the elegant fruit. Drink now–2020.",Haute Pierre,91,44.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Delas Frères 2011 Haute Pierre Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Delas Frères
109751,France,"Dark and concentrated but simultaneously fresh and juicy, this blend of 65% Syrah and 35% Grenache offers heady notes of black cherry, plum and raspberry accented by hints of game and tree bark. The meaty, medium-weight palate offers a firm structure and a solid finish.",Vieilles Vignes,89,26.0,Languedoc-Roussillon,Coteaux du Languedoc Pic Saint Loup,,Lauren Buzzeo,@laurbuzz,Château de Lancyre 2009 Vieilles Vignes Red (Coteaux du Languedoc Pic Saint Loup),Rhône-style Red Blend,Château de Lancyre
117524,Spain,"Tan in color and elegant beyond what's normal, this high-end fino shows full, complex aromas of honey, citrus, rancio, dried gouda cheese and nuttiness. It feels both easy and fresh, with dry, intense flavors of citrus and almond. Long and smooth on the finish, with zero burn or bite.",La Panesa Especial Fino,90,40.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Hidalgo NV La Panesa Especial Fino Sherry (Jerez),Sherry,Hidalgo
82223,US,"This big, ripe wine is soft and round, with integrated tannins. It evokes licorice, blackberry jam and toast on the palate, with mountain sage and molasses notes that linger on the finish.",,87,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,William Hill Estate 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,William Hill Estate
99899,US,"An extremely smoky nose—to the point of drowning out all of the other scents—leads into a tannic, chalky palate that bears little varietal character.",Estate,82,27.0,Washington,Lake Chelan,Columbia Valley,Paul Gregutt,@paulgwine ,Tildio 2008 Estate Tempranillo (Lake Chelan),Tempranillo,Tildio
110497,Spain,"Purple in color and minerally and deep on the nose, this modern-style Rioja deals aromas of wood smoke, blackberry, cassis and more. The palate is big and bulky, but balance is no issue. Toasty blackberry, chocolate and coffee flavors hold onto a toasty, blackened character on a flush, dynamic finish. Drink now through 2022.",Viña Pomal Alto de la Caseta,93,80.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Bilbainas 2010 Viña Pomal Alto de la Caseta  (Rioja),Tempranillo,Bodegas Bilbainas
51381,US,"A gorgeous wine, dry and complex, whose natural fruit richness and acidity have been accented by full-bore Burgundian treatment of sur lies and oak barrel aging. It's basically a Sauvignon Blanc, with citrus flavors and a mouthwatering green fruit taste that suggests limes and kiwis. Combines a bracing quality with richness, and the result is compelling.",,94,40.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2008 Sauvignon Gris (Chalk Hill),Sauvignon Gris,Chalk Hill
102797,New Zealand,"This high-end offering is a blend of New Zealand's own Abel clone with Dijon clone 777. Mocha, toast and charred wood notes fame pristine black cherry and plum fruit in this medium- to full-bodied wine. A dusty, lingering finish wraps things up nicely, suggesting up to 10 years of aging potential.",Craft Series The Journey,91,57.0,Marlborough,,,Joe Czerwinski,@JoeCz,Marisco Vineyards 2013 Craft Series The Journey Pinot Noir (Marlborough),Pinot Noir,Marisco Vineyards
75619,France,"93-95 Barrel sample. Honeyed and spice, with lots of nutmeg, a wine that is packed with flavors, lychee in character, defiantly rich and spicy.",Barrel sample,94,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Doisy-Daëne 2009 Barrel sample  (Barsac),Bordeaux-style White Blend,Château Doisy-Daëne
82764,France,"The wine has all the right crispness and steeliness of a Blanc de Blancs Chardonnay. It also has warmth, yellow fruits along with a touch of apple. That makes a wine that is full-bodied while not missing out on a tight, very fresh aftertaste.",Blanc de Blancs Brut,90,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Tendil & Lombardi NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Tendil & Lombardi
15515,France,"Rich and dense, this is full of ripe apple and lemon juice flavors. It's supercharged with acidity that shoots right through the fruitiness and gives a tight, crisp character. Delicious now, but it will be better in 2016.",Vaillons Premier Cru,93,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2012 Vaillons Premier Cru  (Chablis),Chardonnay,Simonnet-Febvre
126675,US,"Reductive, with strong rubber ball scents; lying just below are raspberry and the classic Champoux cherry fruit. There is a thinness that seems to emphasize the high tones, the volatility and the alcohol; the fruit lacks flesh. Maybe with more airing/decanting this would fill out. Tasting room exclusive.",Terroir Champoux Vineyard,85,25.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2005 Terroir Champoux Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Hogue
16558,US,"Dark in color, this rosé made from Grenache grapes is quite sour and a little off-balance, though the bottle it comes in is very pretty.","Georgetown Divide, Rouge Grenache",83,10.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,"Duarte Georgetown 2009 Georgetown Divide, Rouge Grenache Rosé (El Dorado)",Rosé,Duarte Georgetown
105011,Argentina,"A consistent Torrontés, with tropical and exotic aromas of green melon, lychee and bath oil. It feels round despite sporting nice acids, while flavors of green apple, lychee, melon and cardamom work well in front of a long, sweet, pithy finish.",Reserva,88,15.0,Other,Salta,,Michael Schachner,@wineschach,Terrazas de Los Andes 2011 Reserva Torrontés (Salta),Torrontés,Terrazas de Los Andes
93064,Italy,"Round, soft and velvety, this beautiful Riserva Chianti Classico offers a huge bouquet with mature cherry and black fruit aromas. The mouthfeel is tight, streamlined and compact.",Riserva,91,27.0,Tuscany,Chianti Classico,,,,Carpineto 2006 Riserva  (Chianti Classico),Sangiovese,Carpineto
125035,Spain,"Smells damp and murky, with raisin and other sweet berry aromas along with some mulch. The palate brings more freshness, but it's grabby and tannic as it delivers prune, raisin and berry flavors in front of coffee and herbs on the finish. Good but smells and tastes a little overripe.",El Vino del Buen Amor,85,22.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Volvoreta 2008 El Vino del Buen Amor  (Toro),Tempranillo,Volvoreta
30273,Italy,"Here's a simple, luminous sparkling Prosecco with firm, steady perlage and bright aromas of field flower, stone fruit, honeycomb and crushed white stone. The mouthfeel is dominated by fleshy, peachy sweetness.",Extra Dry,86,,Veneto,Prosecco,,,,Pitars NV Extra Dry  (Prosecco),Glera,Pitars
57331,Spain,"The aromas are slightly maderized and soft, with hints of baked apple and corn cake. It feels plump, mealy and a touch flat, with nectarine and wheat flavors. Chunky and peachy on the finish, this is starting to fade.",La Casa de las Esencias,85,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Pico Cuadro 2010 La Casa de las Esencias Verdejo (Rueda),Verdejo,Pico Cuadro
20767,US,This Zin is too sweet and simple. Tastes like raspberry tea with a couple spoons of white sugar.,Old Vine,82,14.0,California,California,California Other,,,Zin 91 2010 Old Vine Zinfandel (California),Zinfandel,Zin 91
67800,US,"This Merlot has small amounts of Cabernet Sauvignon, Syrah and Petite Sirah. It's fairly tannic, with a trace of stewy greenness in the background.",,83,14.0,California,North Coast,North Coast,Virginie Boone,@vboone,Souverain 2010 Merlot (North Coast),Merlot,Souverain
119928,Spain,"Clean, green and not at all mean is how to best describe the aromas on this pure Verdejo. The mouthfeel is citric and crystalline. Flavors of citrus fruits, particularly lemon and lime, show a hint of matchstick sulfur, while the finish is the slightest bit nutty in flavor. Drink immediately.",Vendimia Seleccionada,90,20.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Anier 2013 Vendimia Seleccionada Verdejo (Rueda),Verdejo,Anier
52837,Spain,"Ripe, slightly raisiny berry aromas come with a floral hint and a welcome note of brown sugar. This feels bold and healthy, while plum, cassis, raisin and fig flavors are spicy and finish with a sense of completeness. Drink through 2018.",Reserva,89,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2008 Reserva  (Rioja),Tempranillo,Bodegas Valdemar
22769,US,"Aromas of blackberry syrup, black pepper, fresh fennel stalk and mint emerge from this wine, which comes from a five-acre vineyard in one of Monterey County's warmest appellations. Full, ripe flavors of black cherry, cola and licorice are cut by bright acidity and an appropriate tannic intensity.",Tre Gatti Vineyard,90,28.0,California,San Antonio Valley,Central Coast,Matt Kettmann,@mattkettmann,Cima Collina 2012 Tre Gatti Vineyard Syrah (San Antonio Valley),Syrah,Cima Collina
95435,Argentina,"Straightforward aromas of black currant and dark plum help create a rich style of Cabernet Sauvignon. It has a syrupy palate that's made firmer by driving tannins. It features a lot of chocolate, baked black-plum and mild herbal flavors. It's ultraconcentrated, and more driving than discerning.",Colección,87,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Perdriel 2009 Colección Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Finca Perdriel
51172,Italy,"Here's a modern, oak-driven riserva with soft layers of cherry, vanilla and chocolate. The wood element is very noticeable and although the wine can rely on a solid base of red fruit to help it age in the years to come, it still needs more time in the bottle.",,90,40.0,Veneto,Amarone della Valpolicella,,,,Musella 2004  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Musella
83397,Italy,There's a deep smoky element here that is offset by bright tones of cherry and blackberry. This is a wine that would pair beautifully at an outdoor barbecue with hamburgers and baby back ribs.,,87,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Corte Lenguin 2007  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Corte Lenguin
16891,France,"With 12 months in wood, this is a firm wine, with a rustic, funky character that masks the black-currant fruit. The smoky wood contrasts with the acidity while leaving a dry aftertaste. Drink from 2017.",Château Caillivet,85,24.0,Bordeaux,Graves,,Roger Voss,@vossroger,Nicolas Idiart 2012 Château Caillivet  (Graves),Bordeaux-style Red Blend,Nicolas Idiart
56243,US,"Muted on the nose, this light-bodied effort is velvety in texture, with a bite of tannin met by equal parts acidity and freshness. Cranberry and black tea highlight the appealing flavor profile.",Estate Grown,91,42.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Cuvaison 2015 Estate Grown Pinot Noir (Carneros),Pinot Noir,Cuvaison
75740,US,"For a few dollars more than the regular CSM Cabernet, the Indian Wells delivers extra density and complexity. It holds firm, dark fruits and is slightly grainy, but well-ripened tannins carry the wine, and it's less dependent upon oak treatments and flavors of vanilla and cream. Persistent and substantial, it's offers good value, and often sells for less than the listed price.",Indian Wells,89,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2012 Indian Wells Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle
105032,US,"Tart now, with lots of acidity cutting across the blackberry and mineral flavors. As rich as it is, there's a taut elegance that makes the wine tense. Clearly too young, it should develop fine bottle complexity over this decade.",Reserve,92,80.0,California,Napa Valley,Napa,,,Broman 2006 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Broman
6760,Austria,"Spicy notes of angelica and an inviting, earhty warmth characterize this wine which is more slender and textured on the palate than the nose might have suggested. There is a nervy, slender core with fine acidity.",Sernauberg,89,38.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Sattlerhof 2012 Sernauberg Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Sattlerhof
108599,France,"93–95. Barrel sample. Full bodied and ripe, this wine is marked by smoky character, spiciness and full-throttle tannins. Blackberry fruits on the palate complement this serious structure. Obviously a long-term wine.",Barrel Sample,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pavie Macquin 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Pavie Macquin
51552,Austria,"A finely perfumed wine with aromas of white flowers and honey. The wine has the purest acidity, very citrus and grapefruit, delicious apple skins and a dancing freshness. Worth aging, but delicious now.",Kremser Pfaffenberg Reserve,90,25.0,Kremstal,,,Roger Voss,@vossroger,Winzer Krems 2010 Kremser Pfaffenberg Reserve Riesling (Kremstal),Riesling,Winzer Krems
84467,Italy,"Sunbaked earth, mature black-skinned fruit, blue flower, tobacco and new leather aromas waft out of the glass. The juicy, chewy palate doles out fleshy black cherry, blackberry, cinnamon, white pepper and a hint of game accompanied by ripe, solid tannins. Drink 2017–2027.",Arberesko,90,28.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,San Martino 2012 Arberesko  (Aglianico del Vulture),Aglianico,San Martino
80775,France,"This wood-aged wine is seriously rich and powerful, with some bitterness from extraction. Dark chocolate flavors and firm tannins dominate it now; the fruit is there, but submerged. Give it until 2020 before opening.",,87,17.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Peychaud 2015  Côtes de Bourg,Bordeaux-style Red Blend,Château Peychaud
25252,France,"This is a warm and round wine from Irancy, southwest of Chablis. Red fruits are sustained by some wood aging that smoothes out the stalky texture and spice. It's a wine that could age another couple of years to soften it further.",,87,25.0,Burgundy,Irancy,,Roger Voss,@vossroger,Simonnet-Febvre 2012  Irancy,Pinot Noir,Simonnet-Febvre
122255,US,"Incorporating a small amount of Malbec, Cabernet Franc and Cabernet Sauvignon, this is a floral Merlot, with notes of violet counterpointed by barbecue smokiness and earth. Big, rich tannins are dry and robust, veering on full bodied, before the acidity in the wine pulls things back into balance.",,90,40.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Trefethen 2012 Merlot (Oak Knoll District),Merlot,Trefethen
72841,France,White currant aromas give an exotic character that is confirmed by the spice and ripe apricot flavors. Acidity is bright and fresh while the aftertaste moves the wine more to a warmer character.,,86,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château la Freynelle 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château la Freynelle
31697,Portugal,"This is stylish Douro, a wine that reveals minerality, red berry fruits with tannins and acidity that cut through the structure. This wine is ready to drink.",Evel Tinto,88,13.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2007 Evel Tinto Red (Douro),Portuguese Red,Real Companhia Velha
56363,New Zealand,"A complex, savory Pinot Noir for $12? Yup. Hints of bacon and mushroom are prominent, with just enough cherry fruit to support them. It's light in body, with supple tannins, so drink it over the next six months or so.",,86,12.0,Marlborough,,,Joe Czerwinski,@JoeCz,Lobster Reef 2008 Pinot Noir (Marlborough),Pinot Noir,Lobster Reef
74997,Italy,"Made with 80% Sangiovese and 20% Syrah, this has aromas of red berry and green tea leaf. The scents carry over to the fresh palate, along with black currant, cinnamon and white pepper. Supple tannins support the juicy flavors.",,88,22.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Ziobaffa 2015 Red (Toscana),Red Blend,Ziobaffa
22336,US,"Zinfandel is not usually a wine you have to age, but this one does need four years or so in the cellar. It's bone dry and quite good, with classic wild berry, tobacco, grilled meat and spice flavors, but it's pretty tannic. Has the depth and balance to blossom by, say, 2015.",Scherrer Vineyard,90,27.0,California,Sonoma County,Sonoma,,,Greenwood Ridge 2009 Scherrer Vineyard Zinfandel (Sonoma County),Zinfandel,Greenwood Ridge
43920,US,"This herb-laced wine comes from a 1,100-feet elevation outpost five miles from the ocean and shows both feral notes and robust fruit. Tart cranberry flavor dominates, complemented by orange peel nuances. Its tannins are in full force, calling for more time in the glass if not in the cellar. Best the second day after opening, if one can wait.",King Ridge Vineyard,93,80.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Blue Farm 2014 King Ridge Vineyard Pinot Noir (Fort Ross-Seaview),Pinot Noir,Blue Farm
41611,US,"Ripe and forward, this has lots of jammy blackberry and cherry fruit flavors, all coated with sweet, smoky oak. It's a bit overripe, with a note of plumped raisin, so drink up.",Meyer Vineyard,88,45.0,California,Napa Valley,Napa,,,Hestan 2007 Meyer Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hestan
123159,US,"Clean, fresh and simple, this does not claim to be “unoaked” but it carries that style in its flavors, a snappy mix of green apple, pineapple and grapefruit. Good everyday drinking.",Traditions,87,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2009 Traditions Chardonnay (Columbia Valley (WA)),Chardonnay,Milbrandt
97156,Italy,"Aromas of toast, roasted coffee bean, baked plum and a whiff of coconut lead the nose. The palate offers dried black cherry, espresso and a green note of sage alongside tightly packed, astringent tannins that leave a raspy finish. Give the tannins a few more years to soften then drink to capture the remaining fruit richness.",,87,48.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Verbena 2011  Brunello di Montalcino,Sangiovese,Verbena
107483,Italy,"Aromas of blue flowers, dried aromatic herbs and dark-skinned berry lead the nose. The juicy palate offers fleshy black cherry, raspberry, white pepper and roasted coffee bean alongside assertive, dusty tannins. A green note of powdered sage leaves an astringent finish.",,87,20.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Paniole 2012  Maremma Toscana,Red Blend,Paniole
128524,US,"Most of this wine comes from esteemed Evergreen Vineyard in the Ancient Lakes appellation. It charms with aromas of green apple, Bosc pear and mineral. The flavors are medium bodied and pure, with a lightly creamy feel and a zing of acidity stitching it all together. The balance is spot-on.",,89,13.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Disruption 2015 Chardonnay (Washington),Chardonnay,Disruption
107047,Italy,"This stunning sparkler opens with lovely aromas of hawthorn, wisteria, white orchard fruit and herbs. The crisp, savory palate offers white peach, green apple, lemon zest and minerals while a creamy mousse softens the vibrant acidity.",Canah Brut,91,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Perlage NV Canah Brut  (Valdobbiadene Prosecco Superiore),Glera,Perlage
110201,Chile,"If you don't mind a bit of herbal character, this is a nice, easy drinking Syrah with raspberry and cherry aromas and timidity as opposed to a forceful attack. Zesty berry fruit rules the palate, which finishes in round, roasted form. Nice but sort of generic.",,87,8.0,Rapel Valley,,,Michael Schachner,@wineschach,Rayun 2008 Syrah (Rapel Valley),Syrah,Rayun
49074,Chile,"Saucy tomato, plum and stalky aromas make for a moderately ripe smelling bouquet. Resiny oak gives this wine weight and thickness, while spiced cherry and tea flavors finish smooth in feel and spicy in flavor.",,87,12.0,Central Valley,,,Michael Schachner,@wineschach,Veramonte 2011 Pinot Noir (Central Valley),Pinot Noir,Veramonte
103613,Italy,"Aromas suggest smoke, blue flower, mature berry and baking spice. A blend of 55% Nero di Troia, 30% Montepulciano d'Abruzzo and 15% Bombino Bianco, this has a savory, smoky palate that delivers juicy blackberry, spicy blueberry, clove and graphite alongside sleek tannins. It's delicious and already approachable.",,91,22.0,Southern Italy,Cacc’e Mmitte di Lucera,,Kerin O’Keefe,@kerinokeefe,Alberto Longo 2012 Red (Cacc’e Mmitte di Lucera),Red Blend,Alberto Longo
20103,US,"This blends 51% Merlot with 29% Zinfandel, 15% Petit Verdot and 5% Petite Sirah, combining nicely for a full-bodied expression of chocolate and dried dark cherry. On the palate, it becomes dusty and somewhat rustic, with an intensely juicy finish.",Nicole Marie,88,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sean Minor 2013 Nicole Marie Red (Napa Valley),Red Blend,Sean Minor
3440,Portugal,"This structured wine has a strong mineral element. With black-currant and berry flavors, it is firm and still young. Swathes of rich fruit are sustained by solid tannins. Drink from late 2017.",Evidência,88,,Dão,,,Roger Voss,@vossroger,Parras Wines 2015 Evidência Red (Dão),Portuguese Red,Parras Wines
2035,US,"This Syrah, Grenache and Mourvèdre blend shows hot alcohol and superripe flavors of blackberries, cassis, dark chocolate and raisins. It's a big, rich, thick wine that sticks to the gums, almost syrupy, but fully dry. Decant it and drink with stews, casseroles, barbecue.",Aurelio's Selection,87,35.0,California,Paso Robles,Central Coast,,,Star Angel by Montes 2009 Aurelio's Selection Red (Paso Robles),Rhône-style Red Blend,Star Angel by Montes
4282,France,"Aromas of wood dominate this 100% Merlot aged in oak for 12 months, which also shows on the palate. It is concentrated and firm with acidity although not much fruit yet. Give this wine until 2017. Franck Cot took over the family estate in 1996. The vineyard was certified sustainable in 2011.",Cuvée Prestige,85,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Siffle Merle 2012 Cuvée Prestige  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Siffle Merle
54336,South Africa,"Floral notes of crushed violet and iris are partnered with fruity scents of boysenberry, black berry and cherry on the nose of this blend, made from 49% Merlot, 30% Malbec and 21% Cabernet Sauvignon. The fruit continues on to the medium-weight palate, alongside spicy accents of pepper and licorice. The texture is full and the tannins mouthcoating yet fleeting on the finish. Drink now–2018.",Series M,90,80.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Vilafonté 2010 Series M Red (Paarl),Bordeaux-style Red Blend,Vilafonté
544,US,"From Paso's blending vanguards, this mix of 62% Syrah, 19% Petite Sirah, 13% Cabernet Sauvignon and 6% Malbec offers an intriguing nose of sesame, soy, cracked pepper, fresh blackberry and raw beef. There is cedar and toasted pine on the palate as well as smoked meats, black pepper, teriyaki and an elderberry-blackberry base.",Reckoning,93,54.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,ONX 2013 Reckoning Red (Templeton Gap District),Red Blend,ONX
31661,US,"This appealing wine offers notes of fresh blue plums, huckleberry, tire rubber and woodspice. The flavors show purity, intensity and length—a very pretty example of the variety.",Lawrence Vineyards,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gård 2012 Lawrence Vineyards Malbec (Columbia Valley (WA)),Malbec,Gård
122717,Germany,"White flowers meld with saffron and fennel notes on this complex medium-dry Riesling. It's delicately lacy on the palate, yet sweet-tart peach and lime flavors penetrate deeply. Racy acidity drives a high-toned, focused finish.",Johannisberger Klaus Spätlese,91,44.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2013 Johannisberger Klaus Spätlese Riesling (Rheingau),Riesling,Johannishof
54357,Italy,"The palate has a touch of green rosemary and wild berry, with a hint of toasted almond on the finish. It is named after the high-altitude vineyard (located 1,300–1,700 feet above sea level) from which the Nero d'Avola grapes were sourced.",Alto,88,21.0,Sicily & Sardinia,Sicilia,,,,Tenuta Rapitalà 2009 Alto Nero d'Avola (Sicilia),Nero d'Avola,Tenuta Rapitalà
104220,France,"Although certainly sweet, this wine is much more than that. Alongside the honey and syrup flavors are intensely bright pineapple flavors and lively acidity. It's the balance of this wine that is so impressive, with all the elements properly in place. Drink now and until 2020.",Clos Saint Landelain Vorbourg Grand Cru Vendanges Tardives,94,57.0,Alsace,Alsace,,Roger Voss,@vossroger,René Muré 2007 Clos Saint Landelain Vorbourg Grand Cru Vendanges Tardives Gewurztraminer (Alsace),Gewürztraminer,René Muré
109901,France,"With structure and fruit working well together, this ripe wine has good potential. It is still developing, with firm wood flavors as well as attractive acidity. Give it time and drink from 2019. The Philippe Starck-designed winery went into production in 2015; it's owned by developer Groupe Pichet.",,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Les Carmes Haut-Brion 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Les Carmes Haut-Brion
40291,Spain,"Inviting aromas of balsam wood, pipe tobacco and black fruits are lusty and deep. This is big and drawing on the palate, with ribald flavors of blackberry, licorice, chocolate and mocha. A rich, chocolaty, oaky finish with controlled acidic kick and tannic bite confirm the wine's power and spirit. Drink through 2020.",Carodorum Issos,92,20.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodega Carmen Rodríguez 2009 Carodorum Issos  (Toro),Tinta de Toro,Bodega Carmen Rodríguez
34668,Portugal,"Big and ripe, this has the firm tannins and solid, mineral structure of the Douro. This is a dense wine, packed with black plum fruits over a dark, concentrated structure. Firm, it also has generous fruitiness. It is ready to drink, but will be better from 2017.",Monte Cascas Grande Reserva,93,45.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2010 Monte Cascas Grande Reserva Red (Douro),Portuguese Red,Casca Wines
86334,Italy,"A blend of Sangiovese and 10% Ciliegiolo, this wine has a fruit and spice aroma of crushed red berries, white pepper and clove with a whiff of coffee. The tightly woven palate delivers black cherry, black raspberry, chocolate, mocha and black pepper alongside assertive, tongue-drying tannins.",Lampo,88,30.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Fattoria San Felo 2011 Lampo  (Morellino di Scansano),Red Blend,Fattoria San Felo
35076,US,"This is a sugary sweet, simple wine, with jammy flavors of pineapples, peaches and limes. Good acidity, but lacks dry complexity for the price.",,83,22.0,California,Sonoma County,Sonoma,,,Wellington 2009 Roussanne (Sonoma County),Roussanne,Wellington
37172,Spain,"Blackberry, cassis and dusty aromas get this full-bodied Syrah-Monastrell off to a great start. This is staunch and well built, with firm tannins and dark, masculine flavors of blackberry, black currant, pepper and a hint of salt. A gutsy finish is powerful but balanced. This is impressive for the price.",Selección,91,37.0,Levante,Jumilla,,Michael Schachner,@wineschach,Monterebro 2011 Selección Syrah (Jumilla),Syrah,Monterebro
66527,Chile,"On first take, this smells a bit green and grassy, while the feel is grabby. Airing and time in the glass help things along, while the flavor profile is a bit salty and oaky, with plum and red-currant notes. A dry earthy peppery-tasting finish closes this out.",Tobiano,88,22.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2015 Tobiano Pinot Noir (Casablanca Valley),Pinot Noir,Kingston Family
29351,Portugal,"This simple, fruity, red-berry-flavored wine has bright acidity along with soft tannins. It's a great barbecue style of wine, fruity and ready to go with grilled meat.",Coroa d'Ouro,87,12.0,Douro,,,Roger Voss,@vossroger,Poças 2014 Coroa d'Ouro Red (Douro),Portuguese Red,Poças
102524,France,"If the wood had been used more judiciously, this would already have been a rich wine. As it is, the burnt-toast wood character needs time to blow off and integrate. The fruit itself is full in the mouth and juicy. Cabernet Sauvignon dominates and adds the fruit structure. Drink from 2018.",,89,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Les Trois Manoirs 2012  Médoc,Bordeaux-style Red Blend,Château Les Trois Manoirs
115432,US,"Faint white flower, orange peel, spice and citrus aromas are followed by broad fruit flavors in this wine, which lacks concentration.",Stillwater Creek Vineyard,87,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2015 Stillwater Creek Vineyard Viognier (Columbia Valley (WA)),Viognier,Novelty Hill
996,Italy,"Here's a Syrah with bursting aromas of mature blueberry, cherry, spice and smoked bacon. The wine is full, round and generous with a supple feel and soft concentration. Pair it with lamb or roasted pork.",Terre di Giumara,88,14.0,Sicily & Sardinia,Sicilia,,,,Caruso & Minini 2006 Terre di Giumara Syrah (Sicilia),Syrah,Caruso & Minini
121432,Italy,"Perfectly suited for home-cooked comfort meals like lasagna or meatloaf, this is rich, dense and soft, with endnotes of blackberry, cherry and tobacco.",,87,11.0,Central Italy,Montepulciano d'Abruzzo,,,,Caldora Vini 2011  Montepulciano d'Abruzzo,Montepulciano,Caldora Vini
97144,US,"Juicy and ripe, yet briskly composed, this medium-bodied Pinot Noir boasts flavors of red cherry and strawberry preserves offset by crisp cranberry acidity. It's concentrated on the palate but finishes swiftly with just a feathery hint of tannins.",,87,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2013 Pinot Noir (Finger Lakes),Pinot Noir,Heron Hill
102843,US,"Overtly sweet aromas and flavors dominate this upstate New York offering. Wiemer’s wines have impressed us before, but this comes off as heavy-handed, with a dense, perfumey quality. It possesses decent length and texture, but the weighty sweetness makes it a better candidate for mimosas or for entertaining those who shy away from dryness.",Cuvée Brut 2000,84,23.0,New York,Finger Lakes,Finger Lakes,,,Hermann J. Wiemer 1997 Cuvée Brut 2000  (Finger Lakes),Champagne Blend,Hermann J. Wiemer
92253,France,"With five years bottle aging, this is a wine that shows great balance, along with a blossoming maturity. The wine is dry with brisk acidity, intense minerality and a taut profile, but rich and concentrated with apple flavor. It's likely to age for several more years.",Extra Age Blanc de Blancs Brut,93,125.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson NV Extra Age Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Lanson
119231,Canada,"A splendid nose with rose petals, lychee and melon starts this off well, and it continues with expressive fruit and tongue-coating oiliness. It's clean and rich, dry and robust, and would be ideal with a moderately spicy Thai curry.",Oak Bay Vineyard,91,22.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,St. Hubertus 2013 Oak Bay Vineyard Gewürztraminer (Okanagan Valley),Gewürztraminer,St. Hubertus
107533,Argentina,"Crisp cherry and plum aromas are gritty. This Malbec shows wiry acidity but the palate is still a touch soupy. Salty plum and oak spice flavors include notes of clove and pepper. As a whole, this is oaky and fairly heavy.",Pizzella,86,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,La Posta 2015 Pizzella Malbec (Mendoza),Malbec,La Posta
54124,France,"A fine blend of equal parts of Pinot Noir, Chardonnay and Pinot Meunier, this ripe wine is crisp with acidity and a nervy mineral texture. It is still young, still tight and structured. But it will be a fine wine as it matures. Drink from 2019.",Tsarine Millésime Brut,93,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine 2012 Tsarine Millésime Brut  (Champagne),Champagne Blend,Chanoine
60810,France,"One of Bordeaux's more memorable labels (orange nymphs supporting a picture of the chateau), Saransot-Dupré is one of a number of chateaus in Listrac with the Dupré suffix. This is a solid wine, chunky in a typical way for the appellation with plenty of black fruits and balanced tannins. Drink from 2017.",,87,25.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Saransot-Dupré 2012  Listrac-Médoc,Bordeaux-style Red Blend,Château Saransot-Dupré
104038,Argentina,Concentrated aromas of blackberry and iodine are moderately complex. A tight layered palate with juicy acidity propels toasty yet bright flavors of black cherry and plum towards a finish with juicy acidity and natural spicy flavors. Drink through 2021.,Gran,92,36.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Riglos 2013 Gran Malbec (Tupungato),Malbec,Riglos
45955,Bulgaria,"A heady aroma of cherry, coffee and clove with a whiff of mint paves the way for luscious flavors of raspberry, pomegranate and eucalyptus. This wine is silky in the mouth, with a fleeting impression of pomegranate and mint at the soft finish.",Enira,90,15.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Bessa 2009 Enira Red (Thracian Valley),Red Blend,Bessa
16310,France,"Produced from Pinot Noir and Chardonnay, this balances ripe red berry and citrus fruits with more mature spice and vanilla. With this development has come depth, concentration and richness. It is a wine to drink with food, ripe and finishing with crisp, dry acidity.",Cuvée Elisabeth Salmon Brut Rosé,94,260.0,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon 2006 Cuvée Elisabeth Salmon Brut Rosé  (Champagne),Champagne Blend,Billecart-Salmon
61548,Argentina,"Minty, herbal and slightly grassy on the nose, and of course there's berry fruit to boot. The palate has normal feel and balance, with regular red fruit flavors from the currant and cherry family. Lengthy on the finish, but overall it's as basic as they come.",,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vila 2008 Malbec (Mendoza),Malbec,Vila
112242,Austria,"Creamy, almost mellow notes of ripe yellow apple constitute the nose. The palate intensifies that creaminess with hints of vanilla and burnt sugar as well as with a finely fizzing, creamy mousse. All this is countered and balanced by sprightly freshness. Overall it conveys an opulent, hedonistic style, with an expressive and long finish reminiscent of salted caramel.",die Leidenschaft,93,35.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Arndorfer 2012 die Leidenschaft Sparkling (Niederösterreich),Sparkling Blend,Arndorfer
25632,US,"This one has extreme funky, deep aromas of tree bark and barnyard. But those smells yield to friendly layers of black cherry, plum, coffee and kirsch. We don't think this wine is for everyone (one of our panelists flat out did not care for it), but the depth and chewiness on the palate cannot be short-changed.",St. Clair Vineyard,90,50.0,California,Carneros,Napa-Sonoma,,,Acacia 2000 St. Clair Vineyard Pinot Noir (Carneros),Pinot Noir,Acacia
15007,Germany,"Crushed minerals and steel reverberate amidst concentrated lime and lemon in this racy, laser-edged Riesling. Dry and taut on the palate, it finishes long with spine tingling acidity and revitalizing tangs of mineral intensity.",Niersteiner vom Rotliegenden,91,28.0,Rheinhessen,,,Anna Lee C. Iijima,,Staatliche Weinbaudomäne Oppenheim 2015 Niersteiner vom Rotliegenden Riesling (Rheinhessen),Riesling,Staatliche Weinbaudomäne Oppenheim
49948,US,"A lovely single-vineyard Chardonnay that's subtle and complex in pear, lemon and melon, integrated, soft on the palate and completely composed. The mouthfeel is creamy but bright, layers of grapefruit and tangerine accented by a slight tropical vibe.",Rodgers Creek Vineyard,93,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Landmark 2012 Rodgers Creek Vineyard Chardonnay (Sonoma Coast),Chardonnay,Landmark
72297,Spain,"Fresh, jammy raspberry and currant aromas are simple but attractive. This offers a chunky, full mouthfeel along with lightly herbal berry, loam and modest spice flavors. The finish is good but standard in feel, length and complexity.",Conde de Valdemar Selección Especial,87,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2012 Conde de Valdemar Selección Especial  (Rioja),Tempranillo,Bodegas Valdemar
118278,US,"What's this? Single-vineyard Barbera coming from The Rocks District? It's a stunner, with notes of crushed rock and gravel, red and black currants and smoke that show outrageous minerality. The mouthfeel is flat out stunning, showing subtlety and suppleness, with fruit and savory flavors lingering on the finish.",Jack's Vineyard,93,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Casa Smith 2012 Jack's Vineyard Barbera (Walla Walla Valley (WA)),Barbera,Casa Smith
101827,US,"Gravenstein apple, honeysuckle and jasmine aromas show on the relatively boisterous nose of this bottling from a large vineyard on Highway 46 east of Paso Robles. There is compellingly grippy texture to the sip, with ripe flavors of pear and honeydew melon. A salty acidity takes it to the next level.",,89,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broken Earth 2015 Albariño (Paso Robles),Albariño,Broken Earth
29213,France,"Big, rich, dense wine, packed with dark tannins and blackberry fruits. The wine has concentration, layering wood aging with youthful acidity that shines through the structure. An impressive wine that needs aging for at least five years.",Grand Vin,91,35.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Tour de Guiet 2010 Grand Vin  (Côtes de Bourg),Bordeaux-style Red Blend,Château Tour de Guiet
120942,Austria,"Lifted and ultra-clean Conference pear signals a disciplined wine. The linear palate is equally pure, with zesty and fresh acidity against a background of these green pears and a mossy savoriness.",Alte Reben Reserve,92,30.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Josef Schmid 2012 Alte Reben Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Josef Schmid
55134,Italy,"Aromas of toasted nut and yellow apple lift out of the glass. The airy, zippy palate offers unripe pear, lime, almond and mineral alongside brisk acidity.",,85,19.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Gigante 2014 Friulano (Friuli Colli Orientali),Friulano,Gigante
111634,Chile,"Leafy herbal aromas of tomato sauce and spicy red plum will be attractive or too green depending on your point of view. This has a snappy freshness to the palate, while flavors of red plum, herbs and tomato finish comfortably, with an Old World essence.",Family Vintage,87,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2014 Family Vintage Merlot (Maipo Valley),Merlot,Tres Palacios
37998,US,"Alluring red cherry wraps itself around a velvety texture with tannic foundation and a substantial mouthfeel. Though powerful, it's sexy and floral, with buoyant acidity and weight.",,92,34.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2013 Grenache (Dry Creek Valley),Grenache,Kokomo
87518,Italy,"This charming Pinot Grigio has a pretty nose of pear and white peach that carries through to the palate alongside lively citrus notes. This is simple but delicious, with crisp acidity that leaves a clean, dry finish. A perfect partner for pastas or grilled fish dishes.",Drago,87,15.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Lechthaler 2012 Drago Pinot Grigio (Trentino),Pinot Grigio,Lechthaler
4277,France,"This is an attractive, simple and, yes, an easy wine to drink. It has a pretty orange-pink color, crisp citrus fruit and the freshest final acidity.",Easy,85,,France Other,Mediterranée,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2014 Easy Rosé (Mediterranée),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
105627,Italy,"Ripe and chewy, this earthy wine opens with aromas of ripe black-skinned fruit, scorched soil, grilled herb and game. The big, round palate doles out ripe blackberry, spiced blueberry, licorice and ground pepper alongside velvety tannins.",S'arai,90,45.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Pala 2012 S'arai Red (Isola dei Nuraghi),Red Blend,Pala
76183,Spain,"Plum and cherry aromas seem a touch oxidized. The palate holds it together but doesn't offer much, while flavors of chunky berry and plum are hollow and show additional oxidation. Like many inexpensive 2011 rosés, this is past its prime.",Mediel,84,9.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Ontañón 2011 Mediel Rosé (Navarra),Rosé,Bodegas Ontañón
65976,Italy,"Delicately scented, this has aromas of hawthorn, beeswax and a whiff of white stone fruit. The savory palate doles out white peach, yellow apple and bitter almond while a dollop of honey signals the close.",Pancole,88,12.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Cesani 2015 Pancole  (Vernaccia di San Gimignano),Vernaccia,Cesani
58209,US,"This excellent red is 75% Cabernet Franc, blended with Cabernet Sauvignon and Merlot. O•S generally produces one of the best Francs in Washington, lifted and intense, occasionally a bit high-toned, but always packed with juicy red fruits and barrel highlights of coffee and tobacco.",Champoux Vineyard,91,30.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,OS Winery 2005 Champoux Vineyard Cabernet Franc (Horse Heaven Hills),Cabernet Franc,OS Winery
83037,US,"Coming from one of the state's most esteemed Syrah vineyards, this wine opens with nuanced aromas of bacon fat, smoke and berry. The palate is rich and sumptuous, with fruit and savory flavors lingering on the finish.",Boushey Vineyard,89,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Damsel 2014 Boushey Vineyard Syrah (Columbia Valley (WA)),Syrah,Damsel
13068,US,"This vintage shows cut grass, ripe apple, pear, wet cement and nectarine sorbet aromas in a wine that's almost as clear as water. The palate is textural and full of zip, with rainy day-like crispness and green fruit flavors.",242,90,11.0,California,San Bernabe,Central Coast,Matt Kettmann,@mattkettmann,Noble Vines 2016 242 Sauvignon Blanc (San Bernabe),Sauvignon Blanc,Noble Vines
71399,US,"This hits the jackpot. You taste it and are struck by its incredible richness, but then the balance kicks in, making it all the more impressive. It shows intense mountain flavors of blackberry, currant and dark chocolate, which are set into firm tannins. New oak brings delicious layers of vanilla and buttered toast. So good now, you can hardly keep your hands off the cork, but it should develop for many years.",,94,80.0,California,Howell Mountain,Napa,,,Robert Craig 2009 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Robert Craig
81766,US,"Dry and rugged in tannins, this Zin displays a complex array of wild berry, tobacco, cocoa and dusty Asian spice flavors. It's a little heavy in liqueur-type softness. Calls for barbecue, grilled beef, or even dark chocolate.",Teldeschi Single Vineyard,90,35.0,California,Dry Creek Valley,Sonoma,,,Ravenswood 2007 Teldeschi Single Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Ravenswood
98530,Greece,"Apricot, citrus and honey notes lead this impressive Viognier from Greece. On the palate, it shows good balance of white fruit, flower and pineapple notes. An elegant and unique selection.",Cuvée Larsinos,88,21.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Skouras 2010 Cuvée Larsinos Viognier (Peloponnese),Viognier,Skouras
98296,Portugal,"A firm, structured blend of 50-50 Pinot Noir and Touriga Nacional, this wine is rich and made to age. A dense texture underlies the ripe blackberry fruits and firm tannins. Aged for 18 months in wood, the wine needs time to mature further. Drink from 2018.",Consensus Pinot Noir-Touriga Nacional,91,19.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Consensus Pinot Noir-Touriga Nacional Red (Lisboa),Portuguese Red,DFJ Vinhos
65064,France,There is an attractive orange-zest tang to this rounded wine. It brings out ripe yellow fruits that have acidity to add to the mineral texture of this balanced wine. It is ready to drink.,Collection,86,30.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Collection  (Saint-Véran),Chardonnay,L. Tramier & Fils
13588,US,"Made entirely from Cabernet Sauvignon grapes and aged just over 10 years in barrel, Noble Companion is thick and hot, opening with a tawny taste of roasted pecans, viscous on the palate. It was bottled in 2015.",Noble Companion 10-Year-Old Tawny,87,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Prager NV Noble Companion 10-Year-Old Tawny Port (Napa Valley),Port,Prager
115544,US,"Barrel fermented in new French oak, then pulled out and put into neutral oak. So the acids are softened, the wine gains some flesh, and there are nuances of toast and butter without overwhelming the fruit.",Angel,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Guardian 2007 Angel Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Guardian
80774,France,"This ripe, juicy wine is packed with red fruit. Its tannins are already soft, suggesting it will age quickly. With its crisp aftertaste and plenty of fruitiness, it will be best from 2019.",Cuvée Tradition,87,17.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Peneau 2015 Cuvée Tradition  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château Peneau
2153,Spain,"Prickly berry aromas include notes of both candied raspberry and cinnamon. This feels a bit clunky and sticky, with sugary berry flavors and a slightly cloying finish.",SPÑ,84,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Isidro Milagro 2015 SPÑ Red (Vino de la Tierra de Castilla),Red Blend,Bodegas Isidro Milagro
85147,Italy,"Year after year, Fuligni delivers some of the most attractive and richly complex wines from Montalcino. This year's interpretation, however, seems to put more emphasis on territory-driven notes of mineral and earth. You'll also recognize bright blueberry and pristine cherry notes that promise a long aging future. Drink now through 2015.",,92,90.0,Tuscany,Brunello di Montalcino,,,,Fuligni 2004  Brunello di Montalcino,Sangiovese Grosso,Fuligni
11749,US,"Raspingly dry and fierce in tannins, this Merlot is quite different from other Bordeaux-style red wines from Oakville that are ripe and lush. Doesn't offer much reward now due to the astringency, but has a solid core of blackberries. Hard to know if the fruit will outlast the tannins.",Harris Vineyard,89,50.0,California,Oakville,Napa,,,Nickel & Nickel 2007 Harris Vineyard Merlot (Oakville),Merlot,Nickel & Nickel
13606,US,"Simple, direct flavors of pineapple and orange jam, vanilla bean and buttered popcorn mark this Chardonnay. It has just enough acidity to keep things balanced.",,84,30.0,California,Napa Valley,Napa,,,Vinterra 2012 Chardonnay (Napa Valley),Chardonnay,Vinterra
109738,Portugal,"A solid, chunky wine whose tannins are still dominant. It has ripe black fruit flavors and a hint ofspice from wood aging. This is a wine that will develop well over the next 3–5 years.",Tinto,89,22.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2010 Tinto Red (Lisboa),Portuguese Red,Quinta de Sant'Ana
119889,Germany,"This medium-dry spätlese balances savory with sweet. Initially earthy, mineral tones build to plumper peach and pear through the midpalate. It's gossamer in texture, but finishes strong with a polished strike of steel and acid.",Wehlener Sonnenuhr Spätlese,88,33.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2013 Wehlener Sonnenuhr Spätlese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
11484,France,"Nicolas Potel's entry-level Burgundy is an elegant, fruity wine, with soft tannins, rich strawberry fruit and a ripe feel. It is ready to drink.",Vieilles Vignes,87,22.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Roche de Bellene 2010 Vieilles Vignes  (Bourgogne),Pinot Noir,Roche de Bellene
13005,US,Smells and tastes vegetal; this is not a successful wine.,Rockpile Vineyard,82,32.0,California,Sonoma County,Sonoma,,,Paradise Ridge 2003 Rockpile Vineyard Merlot (Sonoma County),Merlot,Paradise Ridge
113173,US,"This wine combines 90% Sangiovese with 10% Syrah and is both tart and grippy in tannin. Smoky char displays prominently on the palate, as more green elements of dried herb and cedar ride a quiet wave to the finish.",Amore,87,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Terra Valentine 2013 Amore Sangiovese-Syrah (Napa Valley),Sangiovese-Syrah,Terra Valentine
81313,Portugal,"A great structured, finely textured wine. The black tarry fruit, sweet licorice and black currant flavors all hang together well, leaving ripeness and feel of elegance.",Quinta la Rosa,90,20.0,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2005 Quinta la Rosa Red (Douro),Portuguese Red,Quinta de la Rosa
92024,Chile,"Fleshy, melony scents kick it off. That set of aromas is followed by an acidic, lively palate with generic, slightly mealy flavors of peach, citrus and light oak. Long but a little bitter on the finish, but with good acid-driven zest.",Reserva,85,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Rita 2009 Reserva Chardonnay (Casablanca Valley),Chardonnay,Santa Rita
127684,France,"Juicy fruit is present in this wine, with firm, extracted tannins. It needs time to show its potential black-currant and berry notes. Give it 3–4 years.",Cuvée Majeure,87,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Turcaud 2010 Cuvée Majeure  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Turcaud
83113,US,"alance, ripe fruit and a dash of cinnamon make this wine easy to appreciate and fun to drink in light of its reasonable price. It has medium body, plum and red cherry notes and a hint of spicy oak.",,89,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Julia James 2015 Pinot Noir (California),Pinot Noir,Julia James
57343,France,"Laroche sources grapes from outside the Chablis area to make this elegant, smooth, caramel- and peach-flavored wine. A touch of wood lends a note of spice and adds to the round texture. Screwcap.",,85,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Laroche 2011  Bourgogne,Chardonnay,Domaine Laroche
89165,France,"Structured with tight, dry tannins, this has a definite edge of austerity. The fruit is red berry, with cranberry dryness, showing a layer of pure juice and obvious acidity. The finish is long and smoky, with the acidity subsumed into tannins.",,89,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Certan-Marzelle 2006  Pomerol,Bordeaux-style Red Blend,Château Certan-Marzelle
90249,Israel,"Prominent menthol aromas hit you first in the bouquet of this wine, followed closely by bright red cherry and pepper accents. More of the same unfolds on the palate, with accents of raspberry sauce and mocha developing on the finish. Lighter weight with delicate tannins; very drinkable and enjoyable.",Kosher,86,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Galil Mountain 2007 Kosher Shiraz (Galilee),Shiraz,Galil Mountain
86455,US,"Aromas of sandalwood, curry, cumin and toast rise up from the glass, while the cranberry/black cherry fruit leaves an impression of rock at its core. Immaculate and very young, this suggests a wine whose complexity is still sheathed in the primary, fruit-driven flavors of the vintage. Drink 2017–2025.",Boulder Bluff Vineyard,91,75.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2012 Boulder Bluff Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Adelsheim
110767,France,"The wine is lean with austere tannins and plenty of structure. What is seems to be missing is the fruit potential. It will soften over time, although probably not enough.",,85,30.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Sémeillan Mazeau 2014  Listrac-Médoc,Bordeaux-style Red Blend,Château Sémeillan Mazeau
37359,France,"93—95 Barrel sample. A beautiful wine, full of white fruits, citric character and concentrated structured fruit. Great green fruits give a freshness to the wine, which is fleshed out with spice from the wood.",Barrel sample,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Laville Haut-Brion 2006 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Laville Haut-Brion
119924,US,"The Rusack family's entry-level Pinot Noir is a great taste of Santa Barbara County, with scents of red fruit, dark earth and cinnamon. The flavors are rich with spice and fruit, like a cherry compote spread on thin slices of warm toast.",,90,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rusack 2012 Pinot Noir (Santa Barbara County),Pinot Noir,Rusack
57131,France,"Ripe and vibrant with red raspberry, apple skin, cherry and plum alongside hints of mint, sage and cocoa mark the nose while flavors of chocolate covered cherries reside on the finish. 120 cases imported.",Cuvée de L'Abbé Frégouse,86,20.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château de Landure 2005 Cuvée de L'Abbé Frégouse Red (Minervois),Rhône-style Red Blend,Château de Landure
71141,US,"A straightforward Chardonnay rich in vanilla and lemon meringue that finds its footing, teeter-tottering between crisp and oaky.",,85,14.0,California,North Coast,North Coast,Virginie Boone,@vboone,Josh Cellars 2011 Chardonnay (North Coast),Chardonnay,Josh Cellars
124159,France,"The Dumont family's wine from multiple parcels is ripe, full of spice and rich yellow fruits. Peach and pineapple flavors are lifted by zesty lime that cuts through the richness. Drink from 2017. The family also rents the 16th-century Massey château.",Clos des Avoueries,90,22.0,Burgundy,Mâcon-Cruzille,,Roger Voss,@vossroger,Demessey 2014 Clos des Avoueries  (Mâcon-Cruzille),Chardonnay,Demessey
77973,US,"The aromas are near completely closed up on first pour, with whiffs of marionberry, herb and barrel spice. The palate brings dense tightly wound fruit flavors. It needs some time to stretch its legs but there are plenty of good things going on once they come to the surface.",Estate Grown Seven Hills Vineyard,90,37.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2014 Estate Grown Seven Hills Vineyard Syrah (Walla Walla Valley (WA)),Syrah,L'Ecole No. 41
119129,US,"Spicy in cinnamon and sultry tropical coconut, this wine offers a freshness of red fruit, true and varietal, with soft, lean layers of body and weight.",Windacre Estate,87,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merriam 2011 Windacre Estate Merlot (Russian River Valley),Merlot,Merriam
23186,Argentina,"This is the best Enemigo Cabernet Franc to date. It's pure, heady, powerful juice with integrated smoky oak and spice aromas. Pure in the mouth, this is dense and full of quality. Blackberry and chocolate flavors are ripe and modern in style, while the finish is full, leathery, a touch salty and savory. Drink through 2019.",Gran Enemigo Gualtallary Single Vineyard,93,110.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2011 Gran Enemigo Gualtallary Single Vineyard Cabernet Franc (Mendoza),Cabernet Franc,El Enemigo
48905,Spain,"Dalmau, the ultrapremium Tempranillo blend from Marques de Murrieta, is 65% pricier in 2004 than '03. And that might be justified. This is a spectacular wine in every sense of the word. The nose blends alluring scents of smoke, asphalt, rubber and black fruit. The palate is saturated and smooth, with black cherry and blackberry flavors leading the way. Coffee, berry pie and mocha help the finish hold court and then fade away. Already good but best from 2010–2020.",Dalmau,95,165.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2004 Dalmau  (Rioja),Tempranillo Blend,Marqués de Murrieta
56149,Italy,"This all-Sangiovese Chianti opens with black-skinned fruit, allspice and new leather aromas. Polished tannins lend structure to the dried black cherry, licorice and a tobacco flavors on the palate. Drink through 2022.",Riserva,89,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Capraia 2012 Riserva  (Chianti Classico),Sangiovese,Tenuta di Capraia
60138,Italy,"Aromas of passion fruit, banana and a hint of Mediterranean herb lead the nose on this medium-bodied white. The soft, round palate offers yellow peach and ripe pear alongside just enough fresh acidity.",Pilosdoro,87,14.0,Sicily & Sardinia,Vermentino di Gallura,,Kerin O’Keefe,@kerinokeefe,Vigneti Zanatta 2014 Pilosdoro  (Vermentino di Gallura),Vermentino,Vigneti Zanatta
23044,US,"Tastes as ripe, bright and spicy as it smells, with intense, pure flavors of raspberry, strawberry and cherry essence dusted with crushed white pepper, cinnamon and vanilla. Drink this light-bodied, savory young Pinot now and over the next year or two.",Heritage Selection,88,55.0,California,Sonoma Coast,Sonoma,,,Gundlach Bundschu 2010 Heritage Selection Pinot Noir (Sonoma Coast),Pinot Noir,Gundlach Bundschu
122801,France,"A signature wine for Girardin, this is powerful and rich, with apricot, quince and green plum fruits that are layered within the taut texture. A toast note rounds out this complex, ageworthy wine.",Les Caillerets Premier Cru,93,72.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Domaine Vincent Girardin 2010 Les Caillerets Premier Cru  (Chassagne-Montrachet),Chardonnay,Domaine Vincent Girardin
44017,Argentina,"The chiseled lemon-lime aromas are minerally and crisp, with a touch of lychee. This feels light on its feet but shows depth, with flavors of citrus, green herbs and lychee. It's smooth and fresh on the finish, with a green herb note.",Hermanos,87,15.0,Other,Cafayate,,Michael Schachner,@wineschach,Domingo Molina 2011 Hermanos Torrontés (Cafayate),Torrontés,Domingo Molina
100280,US,"Herbal and chaparral-driven, this bottling from a specific estate block shows bay leaf, thyme, oregano and menthol notes against a ripe cranberry aromatic base. The earthy palate offers beet, rhubarb, oregano, marjoram and anise. Camphor, juniper and pine needle kick in toward the finish.",Arena Block,93,39.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Wrights Station 2013 Arena Block Pinot Noir (Santa Cruz Mountains),Pinot Noir,Wrights Station
68572,France,"With a high proportion of Cabernet Sauvignon, this is a structured wine, the freshness coming from intense blackberries. Spice and bitter coffee flavors mingle with the tannins, promising some good aging for the vintage.",,91,50.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Gruaud Larose 2007  Saint-Julien,Bordeaux-style Red Blend,Château Gruaud Larose
55816,Argentina,"Dense, herbal berry aromas are borderline stewy. On the palate, this is wide and demanding, with meaty black-fruit flavors touched up by minty herbal notes. A long finish is mildly stewy and tastes of brown sugar and blackened oak.",,89,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Achaval-Ferrer 2014 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Achaval-Ferrer
71102,France,"Produced from organically grown grapes and bottled without added sulfur, this wine is full of life. With its juicy fruit and jammy texture, bursts with blackberry and black plum flavors. It's likely to age quickly, so drink from 2018.",Extra Libre,88,28.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2016 Extra Libre Malbec (Cahors),Malbec,Château du Cèdre
108551,US,"Tart cranberry/raspberry flavors, found in many of these young Willamette Valley Vineyards Pinots, rule the palate here as well. Relatively high acidity and a restrained barrel regimen keep the oak flavors in check, but the tannins carry more than enough weight and grip for overall balance.",South Block,89,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2009 South Block Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
46165,US,"Winemaker Matt Crafton embraces the winery's longstanding tradition of elegant Napa Valley Cabernet in this estate wine—a beautiful expression of exotic, savory characteristics wrapped in a seamless texture. Tomato leaf, meat and soy notes underscore deep layers of black pepper, black cherry and cassis, with grippy, dense tannins. Enjoy 2023–2033.",The Montelena Estate,94,160.0,California,Calistoga,Napa,Virginie Boone,@vboone,Chateau Montelena 2013 The Montelena Estate Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Chateau Montelena
46101,US,"Fleshy, dense and bright with cassis and vanilla notes, this 100% varietal estate wine is lovely and elegantly restrained, showing compact oak and firm tannin. Raspberry, tobacco and cedar round out the nuanced flavors that open over time.",Estate,93,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,D.R. Stephens 2014 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,D.R. Stephens
53790,Portugal,"The family vineyards of consultant Anselmo Mendes are in the north of the Vinho Verde region the home of Alvarinho, so it's no surprise that this wine is a great interpetation of the grape. It is almost luscious in its intensity and richness. Orange, ripe apple and intense citrus flavors are encased in a generous, full-bodied wine. Drink now, although this wine will be even better from 2017.",Muros Antigos,91,25.0,Vinho Verde,,,Roger Voss,@vossroger,Anselmo Mendes 2015 Muros Antigos Alvarinho (Vinho Verde),Alvarinho,Anselmo Mendes
54270,France,"Always one of the most impressive of the Grand Crus, Les Clos reveals itself slowly. This dense, wood aged wine is still firm, very mineral in texture, chewy and dense, Age this wine and don't drink before 2018.",Les Clos Grand Cru,94,,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2011 Les Clos Grand Cru  (Chablis),Chardonnay,Pascal Bouchard
59768,Italy,"A sweet, jammy wine with lots of alcohol, this is a product of the heat of the 2003 vintage. Relatively simple but an easygoing wine that will partner most foods without drawing too much attention to itself.",,86,49.0,Piedmont,Barolo,,,,Franco Serra 2003  Barolo,Nebbiolo,Franco Serra
125001,Israel,"Aromas of black cherry and a hint of height-of-summer farmstead prep the palate for flavors of blackberry, black cherry, roasted meat, sage, and bell pepper. There is a nice combination of fruit and savory flavors, and the persistent finish offers lingering notes of fruits of the wood and roasted meat. Mevushal.",M-Series,89,40.0,Jerusalem Hills,,,Mike DeSimone,@worldwineguys,Psagot 2012 M-Series Cabernet Sauvignon (Jerusalem Hills),Cabernet Sauvignon,Psagot
65422,Italy,MorAle is an impressive value wine that delivers the freshness and clean straightforwardness you can expect of Sangiovese backed by the warmth and texture you get in sunny Romagna in central Italy.,MorAle,85,10.0,Central Italy,Sangiovese di Romagna,,,,Poderi Morini 2008 MorAle  (Sangiovese di Romagna),Sangiovese,Poderi Morini
122155,Argentina,"Nervy and tight smelling, this has rubber, black plum and berry. The palate feels a touch grabby, with roasted, slightly bitter flavors of dark chocolate, espresso and blackberry. The finish has plenty of oak flavor, with a leafy, herbal hint.",,86,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Broadbent 2010 Malbec (Mendoza),Malbec,Broadbent
16350,US,"You'll find this Pinot Noir drier, earthier, tarter and even more tannic than most coastal bottlings. It has flavors of cherry skins, black raspberries, cola, peppery spices and herbs. Drink now–2010.",,87,30.0,California,Napa Valley,Napa,,,Clos du Val 2006 Pinot Noir (Napa Valley),Pinot Noir,Clos du Val
121322,Portugal,"Two talented winemakers, Sandra Tavares da Silva and Jorge Serôdio Borges, jointly produce wines under the Wine & Soul label. This vintage of Pintas, black as ink, is richly spicy, with peppered fig and raisins over a dense core of dusty tannins. It is seriously powerful, but bears its weight well.",Pintas,92,,Douro,,,Roger Voss,@vossroger,Wine & Soul 2007 Pintas Red (Douro),Portuguese Red,Wine & Soul
65809,Spain,"Blackberry, black currant and toasty oak make for a dark, charred, manly nose. This is full but not heavy, with racy acidity and firm tannins. Blackberry, baked plum and savory flavors finish with notes of prune and leather as well as salted cured meat. Drink through 2022.",Cata de Consejero,92,48.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Consejo de la Alta 2011 Cata de Consejero  (Rioja),Tempranillo,Consejo de la Alta
40234,US,"Ripe, fruity and oaky, in the modern style, this Chard shows vanilla and butterscotch-tinged flavors of candied pineapples and honey.",,85,15.0,California,Napa Valley,Napa,,,Rutherford Ranch 2007 Chardonnay (Napa Valley),Chardonnay,Rutherford Ranch
126307,Spain,"This tan-colored bubbly from stony soils smells complex, bready, yeasty and a lot like baked apple. A round, yeasty palate is cushioned like fine bedding, while yeasty flavors of bread and apple finish long. Drink through 2020.",Textures de Pedra,92,30.0,Catalonia,Cava,,Michael Schachner,@wineschach,Raventós I Blanc 2012 Textures de Pedra Sparkling (Cava),Sparkling Blend,Raventós I Blanc
2122,France,"Now maturing, this retains its red fruits; its bright texture and acidity go with the firm tannins and dark structure. It is balanced and ready to drink.",,88,53.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Bellegrave du Poujeau 2006  Haut-Médoc,Bordeaux-style Red Blend,Château Bellegrave du Poujeau
47683,Austria,"The nose promises creamy freshness with the telltale passion fruit notes of Sauvignon Blanc wrapped in a rounded, sunny palate which restrains aromas but delivers lime-zest refreshment and a very clean, satisfying finish.",,89,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2015 Sauvignon Blanc (Burgenland),Sauvignon Blanc,Zantho
106663,Spain,"Jumpy, young aromas of wet dog, plum, cherry and beet root set up a racy, high-acid palate. This tastes like medicinal raspberry and red plum, while the finish is light, scouring and fresh, with no oak character.",Viernes,83,13.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Godelia 2012 Viernes Mencía (Bierzo),Mencía,Godelia
48530,US,"This Chardonnay, as you may have guessed from the designation, is unoaked. What you get is fruit, and plenty of it, in the form of pineapples and peaches. There's a good burst of acidity on the finish.",Liberated,84,16.0,California,Arroyo Seco,Central Coast,,,Carmel Road 2012 Liberated Chardonnay (Arroyo Seco),Chardonnay,Carmel Road
1883,US,"The reason why this winery scores so well, year after year, in Chardonnay is because the production team knows how to get maximum ripeness out of the grapes, while maintaining an integrity of structure. The '09 Hyde exhibits this quality. It's fantastically rich in oranges, apricots, pears and pineapples, yet possesses a bracing minerality and fine Carneros acidity.",Hyde Vineyard,93,55.0,California,Carneros,Napa-Sonoma,,,Patz & Hall 2009 Hyde Vineyard Chardonnay (Carneros),Chardonnay,Patz & Hall
75607,Hungary,"This clean, dry white begins with aromas of spicy lemon and orange, leading in to flavors of lemon, orange rind and pepper. Light and mild, it's a simple but versatile food wine. Think grilled seafood, elegant cheeses.",Dry,85,20.0,Tokaj,,,Susan Kostrzewa,@suskostrzewa,Disznókö 2006 Dry Furmint (Tokaj),Furmint,Disznókö
89080,US,"Made from Cabernet Sauvignon, Merlot and Petit Verdot, this Bordeaux blend is dry, with smooth tannins. It has complex blackberry, currant, raisin and smoky oak flavors, and is at its best now and for the next two years.",Reserve,87,30.0,California,Paso Robles,Central Coast,,,Estancia 2009 Reserve Meritage (Paso Robles),Meritage,Estancia
25055,Portugal,"There is a delicious tangy character to this crisp green wine that's packed with fruit. It is light and lively, refreshing in its acidity and layer of citrus. It is ready to drink.",,85,20.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2016 Fernão Pires (Tejo),Fernão Pires,Quinta do Casal Branco
126153,South Africa,"This is lively and bright, with opening aromas of gooseberry, green plum, fresh grass and lime rind. The light-weight palate offers flavors of crisp stone fruit and lime oil, with a brisk acidity that carries through to the clean finish. Drink now.",,88,15.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Jardin 2012 Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Jardin
45624,France,"Finely balanced, crisp and clean, a pure delight. The wine has a delicious swathe of fresh strawberry and pink grapefruit, in a style that is wine-y, ready for food. The final acidity is soft, but always fresh.",Brut Rosé,91,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Duval-Leroy NV Brut Rosé  (Champagne),Champagne Blend,Duval-Leroy
120272,US,"Concentrated strawberry, black licorice and earthy loam scents waft in elegant waves of aroma in this bottling. There is a compelling density to the palate, where black and red plum peel flavors meet with rhubarb, beetand spicy root beer touches.",,92,34.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Jaffurs 2014 Grenache (Santa Barbara County),Grenache,Jaffurs
113372,US,"This wine seems unripe, and while it's nicely dry and crisp, it has an aggressive aroma and flavor of tart lime.",,82,14.0,California,Paso Robles,Central Coast,,,Ancient Peaks 2011 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Ancient Peaks
78766,Italy,"Aromas of toast, coconut and ripe black-skinned fruit lead the nose. The soft, one-dimensional palate doles out fleshy black cherry, vanilla and mocha alongside round but rather drying tannins.",La Torretta,87,23.0,Tuscany,Chianti Colli Fiorentini,,Kerin O’Keefe,@kerinokeefe,La Querce 2012 La Torretta  (Chianti Colli Fiorentini),Red Blend,La Querce
117202,France,"This ripe, sweet wine is rich and full of dried and fresh fruit flavors. It is spicy, with a touch of spirit on the palate as well as bold black-plum fruit, dense tannins and a sweet aftertaste. Drink from 2017.",Le Cèdre Vintage,88,33.0,France Other,Vin de Liqueur,,Roger Voss,@vossroger,Château du Cèdre 2012 Le Cèdre Vintage Malbec (Vin de Liqueur),Malbec,Château du Cèdre
101500,US,"This weighty wine has small percentages of Petit Verdot, Petite Syrah, Merlot and Zinfandel, contributing to robust and impactful tannins and ripe fruit. Juicy and approachable on the palate, it highlights touches of tar and clove.",Emblem,88,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Michael Mondavi Family Estate 2014 Emblem Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Michael Mondavi Family Estate
71576,US,"The vineyard is in the Oak Knoll District. The wine is dry and full-bodied, packed with ripe blackberries, black cherries and black currants, as well as toasty oak. A bit brusque in tannins at this young age, it should be cellared for a few years.",Bon Passe Vineyard,88,60.0,California,Napa Valley,Napa,,,Darms Lane 2007 Bon Passe Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Darms Lane
91284,Chile,"Apple and melon aromas are basic. This feels round, with moderate acidity. Flavors of citrus, peach and nectarine are competent, while the finish takes on a salty note as it loses its fruit character.",La Joya Gran Reserva,85,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2013 La Joya Gran Reserva Chardonnay (Casablanca Valley),Chardonnay,Viña Bisquertt
55073,France,"Baked apple aromas and crisp green fruit flavors set up this bright, fruity wine. With its lively character and juicy citrus notes, it could age a few more months. Save it for summer 2018.",Cuvée Classique,87,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Tourtes 2016 Cuvée Classique  (Blaye Côtes de Bordeaux),Bordeaux-style White Blend,Château des Tourtes
24596,US,"Here's a good, rich, savory young Zin to get those tastebuds whistling. Clean acidity and smooth tannins frame Zinny flavors of wild berries, teriyaki and Asian spices. Drink now.",Saini Farms Old Vine,87,22.0,California,Dry Creek Valley,Sonoma,,,Lake Sonoma 2006 Saini Farms Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Lake Sonoma
97741,US,"The aromas are light, with notes of garden herb, pencil lead, barrel spice and dark fruit that are not yet ready to fully reveal their potential. The palate brings considerably more generosity, with lithe black-fruit flavors backed by fine-grained tannins. It's a very pretty expression of the variety.",,91,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Forgeron 2013 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Forgeron
28655,Portugal,"Part of a range of wines that showcases the different styles of Portugal's regions, This wine is smooth, creamily textured and with a warm ripe character. It has pineapple and mango as well as crisper lemon flavors to give a rich wine that is still poised and finely balanced. Drink now.",Azul Portugal,85,12.0,Palmela,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Azul Portugal White (Palmela),Portuguese White,Wines & Winemakers
4782,Austria,"Yeasty aromas give way to a ripe, plump palate. Varietally typical phenolic richness is kept in check by acidity.",Lamm Reserve,90,41.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2012 Lamm Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Schloss Gobelsburg
12772,US,"A beautifully balanced, elegant Pinot Noir from a great appellation that's ready to drink now. It's dry and firm in acidity, with complex flavors of cherries and raspberries, although to overemphasize the fruit gives the wrong impression. Also prominent are minerals, flowers and herbs.",,90,40.0,California,Sta. Rita Hills,Central Coast,,,Demetria 2007 Pinot Noir (Sta. Rita Hills),Pinot Noir,Demetria
75809,Argentina,"This cloudy, unfiltered Sauvignon Blanc charts new territory for Argentina. Ripe flavors of peach, pear and melon turn more bitter on the finish, which isn't long due to modest acidity.",Breva,87,42.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Alpamanta 2016 Breva Sauvignon Blanc (Luján de Cuyo),Sauvignon Blanc,Alpamanta
121263,US,"The aromas bring immediate appeal, with notes of brown stems, herbs, crushed flowers, smoked meat and black pepper. The flavors don't disappoint, showing purity, focus and generosity with a spot-on sense of balance and a lengthy finish that kicks it up a notch. Give it time to open up.",Lower East,93,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2013 Lower East Syrah (Columbia Valley (WA)),Syrah,Gramercy
58894,Australia,"To be fair, the Cabernet Franc portion of this wine is only 3%, so don't expect to be bowled over by Loire-like florals or leafiness. Rather, it's a dense full-bodied wine, savory in style, with edgings of charred meat, grilled plum, mocha and a long cocoa-tinged finish. Drink 2020–2030.",Emily's Paddock Shiraz-Cabernet Franc,93,125.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Jasper Hill 2014 Emily's Paddock Shiraz-Cabernet Franc Red (Heathcote),Red Blend,Jasper Hill
124805,Spain,"In the small, mountainous region of Somontano, Cabernet Sauvignon rules, and this blend of 80% Cab and 20% Tempranillo delivers. Starting out, aromas of blackberry and plum come with earthy leather notes. The palate is plump and chewy in feel, with meaty black-fruit flavors of plum, molasses and toast. The finish is warm and smooth.",Finca Santa Sabina,88,19.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Bodega Otto Bestué 2009 Finca Santa Sabina Cabernet Sauvignon-Tempranillo (Somontano),Cabernet Sauvignon-Tempranillo,Bodega Otto Bestué
16478,US,"Smoky and assertive in aroma, this is concentrated in flavor, with ripe black cherry, a touch of almost-sweet boysenberry and plenty of toasty, oaky shadings. Not sweet, but as rich and compelling as a blackberry tart.",,88,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Pennywise 2012 Pinot Noir (California),Pinot Noir,Pennywise
112363,Argentina,"Grapy and jammy smelling, this feels narrow and high in acid, bearing plum and tart cherry flavors that turn more sour with time. The finish is tomatoey and abrupt.",Estate Collection,81,10.0,Other,San Juan,,Michael Schachner,@wineschach,Canoas 2010 Estate Collection Cabernet Sauvignon (San Juan),Cabernet Sauvignon,Canoas
109118,France,"Fruity strawberry flavor leads this ripe and soft wine. The palate has a crisp edge to it, with touches of orange zest. The aftertaste, light and delicate, is laced with minerality.",Extra Brut Rosé,88,,Champagne,Champagne,,Roger Voss,@vossroger,Jean-Noël Haton NV Extra Brut Rosé  (Champagne),Champagne Blend,Jean-Noël Haton
59055,France,"The 56 acres of this estate are in the heart of the Entre deux Mers region. This young and fruity wine has stalky black currant fruits and fresh acidity. There's a light touch of spicy wood and a crisp, red fruit aftertaste.",,84,16.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Guillebot Plaisance 2013  Bordeaux,Bordeaux-style Red Blend,Château Guillebot Plaisance
481,Italy,"This pretty Cannonau-based wine opens with ripe aromas of blackberry, tobacco and dried spice. The mouthfeel is smooth, plush and dense.",Costera,87,18.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Argiolas 2008 Costera Cannonau (Isola dei Nuraghi),Cannonau,Argiolas
94671,Chile,"Although this is slightly raisiny on the nose, and thus plump, chunky and stewed in feel, the wine's cassis, prune and fig flavors settle well and finish with notes of black plum and chocolate. For value-priced boxed wine, this is perfectly good.",,86,30.0,Maipo Valley,,,Michael Schachner,@wineschach,Archer Roose NV Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Archer Roose
68248,US,"Made from 80% Syrah, 15% Grenache and 5% Riesling, this magenta-hued wine shows exuberant orange blossom and cherry flavors buoyed by moderate acidity and seaspray-like freshness. It finishes rich and fruity, bringing a creamsicle in summer to mind.",Rosé of,91,18.0,California,Santa Ynez Valley,Central Coast,Virginie Boone,@vboone,Ampelos 2016 Rosé of Syrah (Santa Ynez Valley),Syrah,Ampelos
34446,US,"A good Cab, dry and smoothly tannic, with black currant, cedar and spice flavors. Totally dry, it shows sophistication and class, but not ageability. Easy to find, with more than 15,000 cases produced. Drink now.",Reserve,87,25.0,California,Napa Valley,Napa,,,Louis M. Martini 2005 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Louis M. Martini
53265,US,"A little too raw and minty to merit a higher score, this wine's cherry flavors just aren't powerful enough. As a result, the wine has a thin taste.",Estate,83,42.0,California,Santa Ynez Valley,Central Coast,,,Sunstone 2005 Estate Cabernet Franc (Santa Ynez Valley),Cabernet Franc,Sunstone
88335,France,"Named after a grower who believed in allowing nature to speak in his wines, this rich, round and ripe wine is full of red berry and black-cherry flavors. It is lightly textured and can age, with its structure and acidity giving a youthful freshness at this stage. Drink from late 2016.",L'Esprit de Marius Sangouard,90,20.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Trenel Fils 2014 L'Esprit de Marius Sangouard  (Juliénas),Gamay,Trenel Fils
103811,US,"This starts with a startling but tangy lemon-tea flavor. Cinnamon and plum notes enter the palate, which are underscored by rather chalky acidity, and finished with a coffee highlight.",,88,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Northstar 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Northstar
14890,US,"This bold densely structured Chardonnay suggests notes of candied orange peel, preserved apple and pears accented with caramel and sweet spice. Delicate acidity accentuates a warm spicy finish.",Block Two West,87,35.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2014 Block Two West Chardonnay (Hudson River Region),Chardonnay,Millbrook
41472,US,"Buttered toast, yeast and a hint of nut wrap around warm fruit aromas. A creamy blend of peach and citrus brighten this viscous, full-bodied wine that closes with a clean flinty zip. It is this acidity that well pairs the wine to any summertime fare.",,87,19.0,California,Carneros,Napa-Sonoma,Christina Pickard,@winewchristina,Domaine Chandon 2000 Chardonnay (Carneros),Chardonnay,Domaine Chandon
65463,US,"A common thread among the 2015 Soléna Pinots is a stiff herbal beet flavor rather than fully ripe berry fruit. This tilts into cranberry and very tart raspberry, but finishes astringent and hard. Give it plenty of decanting (two or three hours) to help it open up.",Domaine Danielle Laurent,88,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Soléna 2015 Domaine Danielle Laurent Pinot Noir,Pinot Noir,Soléna
19331,France,"Apart from the spectacular Polynesian name and label winemaker Heifara Swartvagher chose to honor his Tahitian mom, the wine is classic ripe Malbec. With firm tannins and solid fruits, it's full of structure as well as blackberry flavors. It has spice, dry tannins at the core and is still young. Drink from 2018.",Varua Maohi Mana,88,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Sernin 2011 Varua Maohi Mana Malbec (Cahors),Malbec,Château Saint-Sernin
60117,US,The toasty framework around soft and spicy red fruits needs a bit more bottle age to integrate fully. Accents of herb and leaf add a bit of complexity which show promise for future enjoyment. Drink 2018–2022.,,87,36.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lazy River 2012 Pinot Noir,Pinot Noir,Lazy River
19727,US,"Here is a bold, striking wine from the estate vineyard. Black cherries capture the core flavor of the Dundee Hills AVA, with substantial, somewhat grainy tannins. Highlights of coffee grounds add another dark note. Pair this with a thick, wild-caught salmon steak.",Winderlea Vineyard,92,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2014 Winderlea Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Winderlea
1859,Italy,"The nose is rather closed but reveals whiffs of dark-skinned fruit. The diluted palate offers raw, red cherry alongside fleeting tannins.",Giambattista Valli,83,30.0,Sicily & Sardinia,Cerasuolo di Vittoria,,Kerin O’Keefe,@kerinokeefe,Feudi del Pisciotto 2012 Giambattista Valli  (Cerasuolo di Vittoria),Red Blend,Feudi del Pisciotto
125602,US,"Pretty violet notes reverberate through this richly concentrated, nuanced Pinot Noir. Dried cherry and blackberry touches are succulent and lip smacking yet anchored by delicate veins of mineral and spice. Fine-grained tannins persist through a long finish. Drink now through 2023.",North Block Five,90,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2013 North Block Five Pinot Noir (Finger Lakes),Pinot Noir,Atwater
96092,US,"A rich, fruity bubbly for drinking now. It's a little coarse and scoury, but delicious, with candied lime, strawberry and vanilla flavors.",Blanc de Noirs,87,22.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer NV Blanc de Noirs Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
96563,US,"Judicious use of oak makes Keuka Spring stand out in a line-up of Finger Lakes Chards. Subtle on the nose with whiffs of fresh apple and toasted hazelnuts, the wine's palate is quite full with luscious sweet melon, vanilla and cream. Hints of smoke and burnt sugar add a dimension of darkness to the finish.",,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2009 Chardonnay (Finger Lakes),Chardonnay,Keuka Spring
126818,Chile,"An opening of dense black-fruit, spice, violet and toast aromas functions as an invitation to this plump, chunky, well-balanced Cabernet Sauvignon. The palate bears boysenberry, blackberry and cassis flavors, with chocolate and molasses accents. Toasty, warm and rich on the finish. Drink now–2016.",Marques de Casa Concha,90,22.0,Puente Alto,,,Michael Schachner,@wineschach,Concha y Toro 2010 Marques de Casa Concha Cabernet Sauvignon (Puente Alto),Cabernet Sauvignon,Concha y Toro
97365,Portugal,"A smooth and soft wine that shows some weight to its ripe apricot and lime flavors. It is rounded, with a slight apple-skin texture, and is ready to drink. Screwcap.",Cape Roca Fish,85,15.0,Minho,,,Roger Voss,@vossroger,Casca Wines 2011 Cape Roca Fish Alvarinho (Minho),Alvarinho,Casca Wines
96253,US,"Pretty good, but a little on the rustic side, with baked blackberry, cherry and currant flavors wrapped into some rugged, edgy tannins. Could just be going through an awkward phase, but its future is hard to predict.",Private Reserve,85,40.0,California,Monterey County,Central Coast,,,Château Julien 2005 Private Reserve Zinfandel (Monterey County),Zinfandel,Château Julien
123824,US,"Big but balanced, this sturdy, flavorful wine is deep in color and has classic ripe cherry, cedar and cinnamon aromas. The flavors echo the nose, feeling mouth-filling and backed by firm, grippy tannins. An enjoyable wine that doesn't overwhelm the taste buds. Best after 2019.",,91,20.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Paul Dolan 2015 Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Paul Dolan
87040,US,"A tarry, asphalt character shows on this bottling of Merlot, Cabernet Sauvignon and Cabernet Franc, as well as oregano and dark but slightly sour berries. The palate offers charred cherries and charcoal notes, yet the mouthfeel and structure are relatively light.",Brutus,86,55.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Lorenzi Estate 2012 Brutus Red (Temecula Valley),Bordeaux-style Red Blend,Lorenzi Estate
42432,Italy,"This opens with aromas of toast, oak, orchard fruit and a confectionary note. The full-bodied palate offers candied citrus, nectarine and vanilla alongside bright acidity. A note of white almond marks the finish.",Riserva,88,14.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Palagetto 2011 Riserva  (Vernaccia di San Gimignano),Vernaccia,Palagetto
18955,US,"Picked and vinified expressly for this rosé, the grapes were sourced from the Armada Vineyard. It has a pale, copper-like onion-skin shade, it is aged for a year longer than most rosés, but it has lost none of its freshness. The pretty strawberry note gains complexity and textural interest as it lingers on the palate. Persistent, focused, leesy and long, this elegant rosé looks deceptively light, but offers powerful flavors.",Edith,91,35.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2010 Edith Rosé (Walla Walla Valley (OR)),Rosé,Cayuse
80807,US,"Very ripe, sweet and oaky, tasting almost like a dessert wine, or at least a melted cherry and plum pastry. Delicious in an obvious way, but lacks complexity, and doesn't seem like an ager. Drink up.",Starr Ridge Vineyard,86,50.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2008 Starr Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
75823,France,"This is a delightfully fruity wine from one of the old estates in Muscadet. With crisp apple flavors and lively acidity, it is cool, clean, full of zesty fruitiness. Drink now.",Sur Lie,87,16.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Chateau de l'Oiselinière 2016 Sur Lie  (Muscadet Sèvre et Maine),Melon,Chateau de l'Oiselinière
87551,Portugal,"Produced in central Alentejo in the warm region of Redondo, this is a surprisingly cool, crisp wine. Its blend of Antão Vaz and Arinto give plenty of acidity and citrus flavors. Green plum adds an extra richness. Drink this wine now.",Montaria Branco,85,10.0,Alentejano,,,Roger Voss,@vossroger,Parras Wines 2015 Montaria Branco White (Alentejano),Portuguese White,Parras Wines
94728,Portugal,"The texture of this wine is dense and concentrated while keeping the fresh fruit and acidity well in balance. It has ripe blackberry flavors that offer great fruitiness. The firm background of tannin structure is balanced by a juicy, fruity aftertaste. Drink now.",Late Bottled Vintage,91,20.0,Port,,,Roger Voss,@vossroger,Royal Oporto 2010 Late Bottled Vintage  (Port),Port,Royal Oporto
113336,France,"This is a thin, fruity, simple wine with some red cherry flavors. Acidity and a touch of tannin completes the picture.",La Châsse,82,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Gabriel Meffre 2016 La Châsse Pinot Noir (Vin de France),Pinot Noir,Gabriel Meffre
26025,Italy,"A blend of 80% Sangiovese and 20% Montepulciano, this opens with savory aromas of tobacco, leather, cola, cherry cola and white licorice. The mouthfeel is fresh, light and slightly tart on the finish.",Rosso Melograno,86,12.0,Central Italy,Umbria,,,,Roccafiore 2009 Rosso Melograno Red (Umbria),Red Blend,Roccafiore
78266,US,"This wine from the Palos Verdes coastline is redolent with sagebrush, crushed anise and alpine strawberries on the herbally aromatic nose. The sage also powers the palate, alongside juniper and pine, all set against a wild berry frame. This is a big Pinot, though it is relatively light in structure and happily reliant on savory herbs rather than overly ripe fruits.",,93,48.0,California,California,California Other,Matt Kettmann,@mattkettmann,Villa Oneiro 2013 Pinot Noir (California),Pinot Noir,Villa Oneiro
102638,France,"The wine is rich and concentrated for a Muscadet. With intense fruits and acidity, it is deliciously fruity and crisp. There is a tangy texture that gives the wine zest and minerality. The aftertaste is so fresh and zingy.",Les Trois Versants Vieilles Vignes Sur Lie,90,15.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine Martin 2014 Les Trois Versants Vieilles Vignes Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine Martin
129385,France,"This is a taut wine that's full of zest, acidity and delicate wild strawberry fruit. It has a hint of orange and almond, with a great crisp feeling.",L'Alycastre,87,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Courtade 2011 L'Alycastre Rosé (Côtes de Provence),Rosé,Domaine de la Courtade
1301,France,"Lightly herbaceous, this is a ripe, lively wine. Grapefruit and lemon zest flavors are complemented by fuller apple and quince flavors. A tight minerality in the background will allow the wine to age. Drink from 2016.",,89,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine de l'Ermitage 2013  Menetou-Salon,Sauvignon Blanc,Domaine de l'Ermitage
107874,France,"88-90 Smoky ripe fruit, big and bold fruit with some firm tannins. The wine is packed with ripe berry fruits.",Barrel sample,89,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Laforge 2010 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Laforge
51005,Italy,"This is a creamy and opulent oak-aged white blend from Tuscany (with equal parts Traminer, Riesling and Chardonnay) that opens with a luminous golden color and delicious aromas of exotic fruit, pineapple, yellow rose and melted butter. The wine is rich and dense with enormous intensity on the finish. Pair it with lobster, white meat or saffron risotto.",Lodano,91,,Tuscany,Toscana,,,,Tua Rita 2007 Lodano White (Toscana),White Blend,Tua Rita
74752,Italy,"This refreshing, racy, frothy and focused red delivers raspberry, strawberry, orange zest, white pepper and dried black-cherry aromas and flavors. Made from 100% Lambrusco Salamino, it's vibrant, with a crisp, dry finish.",Concerto,90,23.0,Central Italy,,,Kerin O’Keefe,@kerinokeefe,Medici Ermete 2016 Concerto Lambrusco Salamino,Lambrusco Salamino,Medici Ermete
90819,France,"An enticing mix of toast and white fruit aromas follows through to rich apricot and ripe pear flavors, spiced with the creamy toast. The wood does need to calm down for the wine to be at its best.",Les Chenevottes,93,100.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Chanson Père et Fils 2008 Les Chenevottes  (Chassagne-Montrachet),Chardonnay,Chanson Père et Fils
46490,Argentina,"Berry, plum and raw oak are common aromas for a young, high-end Malbec from Mendoza. This has bright acidity to go with extracted berry power, while flavors of jammy black fruits, baking spices and chocolate offer intricacies like nutmeg and anise on the finish. Drink through 2019.",Finca la Escuela Estate Grown,91,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TintoNegro 2012 Finca la Escuela Estate Grown Malbec (Mendoza),Malbec,TintoNegro
57250,US,"Merlot (59%) takes the lead on this blend, which is balanced out by Cabernet Franc. Intriguing aromas of herbs, flowers, spice raspberries, café au lait and barrel spices lead to silky, polished fruit and barrel flavors that linger.",Star,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Baer 2013 Star Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Baer
91316,US,"Heavy sagebrush and chaparral spices meet with cherry fruit and a touch of asphalt on the nose of this bottling. The palate is earthy with loam and juniper flavors, all woven into dark cranberry fruit.",Rancho Santa Rosa,88,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2014 Rancho Santa Rosa Pinot Noir (Sta. Rita Hills),Pinot Noir,Foley
21061,US,"There's lots of rich, jammy blackberry, cherry and oak flavor in this Merlot, with a gentle scour of firm tannins. It's not an ager, but offers plenty of upfront pleasure for drinking now.",Winemaker's Blend,87,20.0,California,Sonoma County-Napa County,Napa-Sonoma,,,Ghost Pines 2010 Winemaker's Blend Merlot (Sonoma County-Napa County),Merlot,Ghost Pines
102741,US,"This blend of five varieties, including Cabernet Sauvignon and Zinfandel, is soft and sweet. Call it bistro style. It's jammy in cherries, licorice and mocha. Proceeds from the wine's sales go to heart disease research.",,84,13.0,California,California,California Other,,,Colby Red 2010 Red (California),Red Blend,Colby Red
90286,US,"Vanilla, barrel spice, coffee and dark fruit aromas are followed by generous black fruit and barrel flavors that show exquisite balance. It's impossible not to enjoy.",,91,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2013 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Januik
70189,Austria,"Wild bilberries abound on nose and palate and scent the entire drinking experience. The palate is fresh and vivid, as befits the slender red vintage of 2014. This has been handled with great care and turned out into a wine of elegance with poised, pure fruit and gentle structure.",,91,20.0,Eisenberg,,,Anne Krebiehl MW,@AnneInVino,Jalits 2014 Blaufränkisch (Eisenberg),Blaufränkisch,Jalits
125743,US,"Dense aromas of red cherry, cola, root beer, concentrated hibiscus, iced coffee and crushed herbs decorate the nose of this blend of 54% Grenache, 39% Syrah and &% Mourvèdre. The rounded, complex palate shows leathery, dried plums, roasted beef tips, soy sauce and herbes de provence.",Osiris,91,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Kaleidos 2012 Osiris Red (Paso Robles),Rhône-style Red Blend,Kaleidos
63127,US,"Tangent makes the best, most consistent unoaked Sauvignon Blanc in California. The 2009 is another classic, offering brilliantly clean, crisp flavors of citrus fruits, green apples and gooseberries. Just beautiful.",Paragon Vineyard,91,13.0,California,Edna Valley,Central Coast,,,Tangent 2009 Paragon Vineyard Sauvignon Blanc (Edna Valley),Sauvignon Blanc,Tangent
54932,Argentina,"This is 80% Malbec along with Cabernet Sauvignon. Ripe, malty aromas are almost soupy. The palate is drawing and barrel heavy, while oaky flavors of graphite shadow baked blackberry fruit. On the finish, chocolate flavors are derivative of oak.",Gran Corte,88,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casir Dos Santos 2014 Gran Corte Red (Mendoza),Red Blend,Casir Dos Santos
45780,Spain,"Burnt, acrid, sweaty aromas are less than appealing. This tastes weedy and bitter, while the finish is sour, stalky and underripe.",Viñas Viejas,81,10.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Albada 2014 Viñas Viejas Macabeo (Calatayud),Macabeo,Albada
26031,Mexico,"Here's a true Sauvignon Blanc with spunky green aromas and plenty of grapefruit. It feels citric and lemony on the tongue, with citrusy flavors of tangerine and lime. It finishes tight and zesty, like a good Sauvignon Blanc should.",Viña Kristel,86,13.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Monte Xanic 2011 Viña Kristel Sauvignon Blanc (Valle de Guadalupe),Sauvignon Blanc,Monte Xanic
21565,Italy,"Here is a distinctive interpretation of Barbera with candy-like aromas of cherry and raspberry followed by sweet spice and fruit cola. The nose is extremely floral and fragrant and might not appeal to everyone, although the mouthfeel—acidic and dense—is very much in line with Barbera.",Solneri,87,35.0,Piedmont,Barbera d'Asti Superiore Nizza,,,,Pescaja 2007 Solneri  (Barbera d'Asti Superiore Nizza),Barbera,Pescaja
38915,Italy,"Aromas of crushed thyme and pressed wild flower lead the way on this linear sparkler. Crisp and bone dry, the racy palate offers pear and lime zest set against vibrant acidity and an elegant perlage.",Rive di Ogliano Brut Nature,89,23.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,BiancaVigna 2016 Rive di Ogliano Brut Nature  (Conegliano Valdobbiadene Prosecco Superiore),Glera,BiancaVigna
98720,US,"Named after the family's grandfather, this blend of Cabernet Sauvignon, Merlot and Petit Verdot is still young, but quite delicious and elegant. Aromas of lava rock, dust and cracked earth meet with black-plum fruit on the nose. The palate is framed by sticky tannins, offering concentrated elderberry, rose petal, lilac, incense and wet-riverstone flavors. It has great potential for long aging.",Articondo,92,45.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Grassini 2013 Articondo Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Grassini
44829,Italy,"If you are not familiar with the hearty Montepulciano grape variety from central Italy but adore modern, structured, New World reds, you should considered adding this wine to your weekly shopping list. Thick in power, extracts and color, Montepulciano has rock-solid tannins and blockbuster aromas of blackberry, prune, chocolate, spice and toast that appear naturally, even without wood aging. This is a big value wine that should pair with a big value meal of barbecued baby back ribs in smoked sauce and spicy potato salad.",Valori,86,11.0,Central Italy,Montepulciano d'Abruzzo,,,,Masciarelli 2005 Valori  (Montepulciano d'Abruzzo),Montepulciano,Masciarelli
56168,US,"This is tutti-frutti in scent, with a pear drop note that is loud and clear. It's light to medium in body, lacking some focus and concentration.",Dry,82,18.0,Virginia,Virginia,,,,Chateau Morrisette 2011 Dry Rosé (Virginia),Rosé,Chateau Morrisette
12116,Italy,"Savory and bright, this has classic varietal aromas of grapefruit, tropical fruit and an herbaceous note reminiscent of crushed tomato vine. The vibrant palate delivers green melon, kiwi and dried herb alongside tangy acidity and a hint of stony mineral.",,90,16.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco dei Tassi 2015 Sauvignon (Collio),Sauvignon,Ronco dei Tassi
7044,Portugal,"With a light prickle on the tongue, this is a fresh and fruity wine that has sweetness balanced by a citric edge. It's crisp and ready to drink.",Casal da Seara,84,6.0,Vinho Verde,,,Roger Voss,@vossroger,Campelo 2014 Casal da Seara White (Vinho Verde),Portuguese White,Campelo
108861,US,"Ripe fruit aromas and flavors ooze from this full-bodied but silky-textured wine. It tastes like a late-harvest style, with cherry and blood orange flavors, and seems well-suited for kicking back by the fire after a meal, eating chunks of cheese.",Wegat Vineyard,87,29.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Oak Farm 2012 Wegat Vineyard Zinfandel (Lodi),Zinfandel,Oak Farm
24127,US,"From old vines dating to 1865, this is a hugely fragrant mountainous Zinfandel, with an abundance of raspberry and blackberry flavors. A wine with a huge presence and soft, rounded tannins, it's extremely yummy with a ton of peppery spice on the long finish.",Rinaldi Vineyard,92,28.0,California,Fiddletown,Sierra Foothills,Virginie Boone,@vboone,Easton 2009 Rinaldi Vineyard Zinfandel (Fiddletown),Zinfandel,Easton
34006,US,"Abacela's tenth vintage of Tempranillo suggests it's time to call the “experiment” a success. It's savory and scented with cured meats; a spicy red that marries black currant fruit to pepper and more exotic spices—curry, cumin and five spice. Tannins are tongue-scrapingly dry, but is there a better match for a thick steak?",Estate,91,35.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2006 Estate Tempranillo (Southern Oregon),Tempranillo,Abacela
87771,US,"Extreme pepper elements, from peppercorn to bell pepper, carry through this entire experience. The nose also shows red berries, while the palate offers barely ripe strawberry notes. Fans of the peppery style, which often benefits from a slight chill, will be enthused. Those who hate pyrazines should stay away.",Estate,88,32.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Jason-Stephens 2012 Estate Cabernet Franc (Santa Clara Valley),Cabernet Franc,Jason-Stephens
117879,US,"Some will critique this Pinot as too big and bold, but it defines the ripe, exuberant California style. It's fabulously rich in berry fruit, mocha and spice flavors. Nothing shy about it, and not particularly subtle in its appeal, but it does show meticulous vineyard care and terroir. Its future evolution is unclear, but this delicious Pinot Noir is a natural partner to full-bodied lamb and beef dishes.",Clos Madeleine,92,90.0,California,Sonoma Coast,Sonoma,,,Notre Vin 2009 Clos Madeleine Pinot Noir (Sonoma Coast),Pinot Noir,Notre Vin
68783,US,"Eric Dunham's Lewis vineyard Syrah belongs near the top of anyone's list of the best in the country. The brilliant nose opens with bright, inviting raspberry, blueberry and boysenberry scents and flavors. The wine is forward, intense and nuanced. Immediately, brilliantly appealing, it has the power and balance to age for up to a decade.",Lewis Vineyard,94,75.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2005 Lewis Vineyard Syrah (Columbia Valley (WA)),Syrah,Dunham
55013,France,"The nonvintage blend from this producer reveals the house style with its crisp character, tangy citrus fruits and great acidity. It is floral, fruity while also sitting on the dry side of Brut. Drink this finely balanced wine now.",Brut Réserve,89,44.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Brut Réserve  (Champagne),Champagne Blend,Boizel
59168,US,"A decent everyday Chard, with ripe flavors of pineapples, peaches and pears, and an oaky influence of vanilla and buttercream.",,84,10.0,California,California,California Other,,,Virgin 2007 Chardonnay (California),Chardonnay,Virgin
93350,France,"There is a mineral texture to this wine with its blend of almost equal Sauvignon Blanc and Sémillon. It is tight, structured and needs to age with its crisp acidity and warmer tropical fruits. Drink from 2016.",,87,15.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Galès 2014  Graves,Bordeaux-style White Blend,Château Galès
39103,US,"Plump Asian pear and sea salt aromas accompany lighter hints of butterscortch and marshmallow in this barrel blend from William Foley's estate in the heart of the Sta. Rita Hills. There is a textural pull to the palate, while Gala apple, sea salt and marzipan flavors provide richness.",Barrel Select,91,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2014 Barrel Select Chardonnay (Sta. Rita Hills),Chardonnay,Foley
10709,France,"This is a lightly herbal wine with crisp citrus and a tight texture. The wine with its mineral edge and chewy green-fruit flavor is dry, packed with acidity and ready to drink.",,84,12.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Remy-Pannier 2016 Sauvignon Blanc (Touraine),Sauvignon Blanc,Remy-Pannier
53093,US,"A very appealing pale peach color, this wine brings aromas of strawberry and cherry. The flavors are tart and decisive, with a lingering finish.",And Why am I Mr. Pink? Rosé of,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Underground Wine Project 2016 And Why am I Mr. Pink? Rosé of Sangiovese (Columbia Valley (WA)),Sangiovese,Underground Wine Project
35901,US,"Fresh-pressed boysenberries and blueberries meet with lilacs, Vietnamese coffee and a touch of cedar on the ripe, showy nose of this blend of 60% Grenache and 40% Syrah. The thick, coffee-laden palate is full of deep blueberry fruit, sure to be an attention-grabber yet serious enough with bitter espresso and sour-plum skins.",Highs & Lows,91,70.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pulchella 2014 Highs & Lows Grenache-Syrah (Paso Robles),Grenache-Syrah,Pulchella
9077,Spain,"White-fruit aromas and a prickly scent of cactus or nettle opens this tight, citrusy old-vines Verdejo. Matching the aromas, this tastes of pithy citrus, grapefruit and green herbs. A racy finish fades out nicely.",Flor de Vetus Old Vines From Segovia,89,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Vetus 2016 Flor de Vetus Old Vines From Segovia Verdejo (Rueda),Verdejo,Vetus
18577,Italy,"Valpolicella Vigneto Sant'Urbano offers very bright, albeit, one-dimensional aromas of red cherry and blueberry. The mouthfeel is crisp and smooth and the wine promises to pair with light meat or pasta.",Vigneto Sant'Urbano,86,32.0,Veneto,Valpolicella Classico Superiore,,,,Speri 2007 Vigneto Sant'Urbano  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Speri
118750,US,"This blends almost-sweet fruit flavors of strawberry and red cherry with savory and spicy notes, making a nicely complex and multi-dimensional, medium-bodied wine. It's smooth and fruity, with no harsh tannins.",,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Belle Ambiance 2013 Red (California),Red Blend,Belle Ambiance
23082,US,"A beautiful Chardonnay, dry, crisp in acidity and complex in tropical and citrus fruit, peach, honey and oak flavors. The richness is balanced by a flavorful minerality, and the finish is dry. At this price, the wine can stand beside more expensive Chardonnays, which makes it a value.",No. 81 Sonoma Collection,90,30.0,California,Sonoma Coast,Sonoma,,,JCB 2011 No. 81 Sonoma Collection Chardonnay (Sonoma Coast),Chardonnay,JCB
116849,US,"The nose on this bottling is very elegant and layered, offering well-integrated aromas of rose petals, clove, sharp hibiscus and rainbow peppercorns. Clove and allspice show strongly on the sip as do cinnamon and boysenberry, all framed by firm tannins and a bright powerful acidity.",,94,32.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Odonata 2014 Grenache (Santa Lucia Highlands),Grenache,Odonata
33039,US,"Shows a huge, welcome improvement over the '06. It's soft and melted, in the way of Paso reds, but very rich and tasty, with black cherry, chocolate, red currant and pepper flavors that finish fruity-sweet, although the wine itself is dry.",Tower Road,87,35.0,California,Paso Robles,Central Coast,,,J. Lohr 2007 Tower Road Petite Sirah (Paso Robles),Petite Sirah,J. Lohr
35369,US,"The wine from this vineyard has a lightly smoky scent, more of the characteristic tobacco aromas, and a flavorful fruit mix of mulberry, blueberry and blackberry. It's spicy and chunky and generous, ready for near-term drinking.",Palmer Creek Vineyard,92,65.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Penner-Ash 2014 Palmer Creek Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Penner-Ash
55433,US,"There's no mistaking the variety, with the hallmark aromas of jalapeño pepper, cayenne and herbs. The ample cherry flavors are sweet, with the tannins bringing some graininess.",Phinny Hill Vineyard,89,40.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Tertulia 2012 Phinny Hill Vineyard Carmenère (Horse Heaven Hills),Carmenère,Tertulia
89610,Chile,"This Cabernet is not too loud, herbal or funky on the nose, but it does smell a touch rubbery, with cherry and cassis notes. A firm palate with strong acidity creates sizzle, while savory, saucy plum flavors finish with notes of brine and tomato.",Limited Edition,87,16.0,Curicó Valley,,,Michael Schachner,@wineschach,Quasar 2013 Limited Edition Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Quasar
99433,US,"From a bleed of Pinot Noir that is fermented in stainless steel and then aged in both neutral French oak and stainless steel, this dry wine tastes of cherry, plum and crisp apple. Meaty in weight and body, it makes a nice companion for the table.",Vin Gris of,88,23.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Spell 2016 Vin Gris of Pinot Noir (Sonoma County),Pinot Noir,Spell
3007,US,"A rich mix of red, blue and black fruit opens into a sappy, spicy midpalate. The lush fruits are highlighted by a wash of milk chocolate. At first tightly wound, the wine seems to show more oak flavors with air, hinting at licorice and Bourbon barrel.",,93,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pepper Bridge 2009 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Pepper Bridge
27720,US,"An easy to drink white wine, of a style increasingly popular. It's unoaked, allowing pure citrus, honey and spice flavors to star. Brisk Edna Valley acids and minerals make the mouthfeel lively.",Paragon Vineyard,87,17.0,California,Edna Valley,Central Coast,,,Tangent 2010 Paragon Vineyard Albariño (Edna Valley),Albariño,Tangent
117414,Italy,There's a spicy element of clove or cinnamon (25% of the wine is aged in oak) that is followed by stone fruit and bitter almond. Tonic effervescence and crisp acidity would help pair this wine with quiche.,Brut,87,20.0,Lombardy,Franciacorta,,,,Cà del Vént NV Brut Chardonnay (Franciacorta),Chardonnay,Cà del Vént
124985,France,"A wine that shows the more friendly, less powerful side of Malbec. A ripe, fruity wine, dominated by its black currant flavors, the juiciness running through the tight, mineral character.",La Fourmi,87,,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2004 La Fourmi Malbec (Cahors),Malbec,Clos Troteligotte
62050,Australia,"You might not know it from this wine's rather austere exterior, but this is actually from a warm site within the cool Yarra Valley. It's a restrained, slightly herbal blend of 62% Cabernet, 27% Merlot and 11% Petit Verdot that finishes with a tough mouthful of tannin. Hold it for another 3–4 years and hope that the fruit holds up.",Harry's Monster,89,30.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2006 Harry's Monster Red (Yarra Valley),Bordeaux-style Red Blend,Giant Steps
56375,Portugal,"Dry in character, not a heavyweight. The wine has some fresh fruit through the dry tannins and spice. There's good balance, even if the wine is on the light side.",Vintage,86,,Port,,,Roger Voss,@vossroger,Quinta Seara d'Ordens 2008 Vintage  (Port),Port,Quinta Seara d'Ordens
103489,Germany,"Lush, honeyed and tropically fruited, this epitomizes the Dr. Pauly-Bergweiler house style. It seems sweeter than many other 2009 spätleses, with its considerable sugar evident on the long finish. Drink it on its own, or alongside spicy Asian cuisine.",Wehlener Sonnenuhr Spätlese,90,31.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Pauly Bergweiler 2009 Wehlener Sonnenuhr Spätlese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
126927,US,"Made from a blend of Cabernet Sauvignon, Syrah and Malbec grapes, aged six months sur lie in barrel, this dry wine has a pleasing ruby color and tannic, woodsy waves of waxy strawberry. It finishes clean and fresh.",Lillá in Fiore,87,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Patland 2014 Lillá in Fiore Rosé (Napa Valley),Rosé,Patland
105976,Italy,"This Riserva shows sweet ripe fruit, with rum cake, blackberry jam and cinnamon-cream notes. Some bright cherry and prune accents also appear.",50 Vendemmia Riserva,88,16.0,Southern Italy,Salice Salentino,,,,Leone de Castris 2009 50 Vendemmia Riserva Red (Salice Salentino),Red Blend,Leone de Castris
8178,Bulgaria,"This ruby-colored wine offers aromas of black cherry and notes of green pepper and summer farmstand. It has flavors of black cherry, cherry cola and cassis, with soft tannins and a bright burst of acidity in the finish.",Le Photographe,87,22.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Minkov Brothers 2014 Le Photographe Cabernet Franc (Thracian Valley),Cabernet Franc,Minkov Brothers
49844,Australia,"Made with a bit of skin contact, this pale copper-hued wine boasts scents of dusty earth and cantaloupe. Melon and apple-skin flavors mingle easily on the palate, ending with some light tannins and mouthwatering acids. Drink now–2011.",,86,16.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Robert Oatley 2009 Pinot Grigio (South Australia),Pinot Grigio,Robert Oatley
101476,France,"Soft and simple, this has a pear flavor, a touch of vanilla and a creamy texture, plus crisp, lemon-zest-like acidity on the finish. Drink this now.",Les Mulots,83,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Luquet 2011 Les Mulots  (Mâcon-Villages),Chardonnay,Domaine Luquet
78784,US,"This blend of 55% Viognier, 30% Marsanne and 15% Roussanne has never been better. It's loaded with juicy stone fruits, accented with hints of tea tree oil and lemon verbena. A streak of black tea comes in gracefully as well, and along with its own unique flavor profile, it has the length and supple power of a very fine Chardonnay.",Spiral 36,92,28.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2015 Spiral 36 White (Applegate Valley),Rhône-style White Blend,Cowhorn
4105,US,"This wine has been in bottle a while, perhaps to round out its flavors components, which tend toward candied cherry and spice. Aged in American oak, the tannins remain tight-grained and the aromas focused, but the wine falls somewhat flat on the finish.",Cuvée Louis,86,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Beaucanon 2007 Cuvée Louis Cabernet Franc (Napa Valley),Cabernet Franc,Beaucanon
74475,France,"Still firm and structured, this pure Malbec wine is rich and tannic. At the same time, it has layers of ripe black fruits that are coming through strongly. The smoky, textured character of this wine comes from the wood aging that has added an extra layer. Drink from 2018.",Prestige du,91,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lamartine 2013 Prestige du Malbec (Cahors),Malbec,Château Lamartine
41967,Spain,"Rich, dense and syrupy, but also showing touches of mint and leather on the nose. Quite sticky in the mouth, but with lovely toffee and mocha flavors that set up a finish that runs on and on. Impressive depth of flavor, nice overall balance and a mix of complexity and flat-out richness make this PX a winner.",Nectar Dulce,91,18.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Nectar Dulce Pedro Ximénez (Jerez),Pedro Ximénez,González Byass
27979,US,"Aromas of raspberry, black licorice, woodspice, toast and cherry are followed by abundant red- and black-fruit flavors. There's plenty of richness and a finish that won't quit.",,91,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2012 Red (Walla Walla Valley (WA)),Red Blend,Northstar
83914,US,"A simple wine, with cola, herb and raspberry tea flavors that are dry, but have a sharp mouthfeel. Seems unevenly ripened, with awkward tannins.",,83,22.0,California,Paso Robles,Central Coast,,,Minassian-Young 2007 Grenache (Paso Robles),Grenache,Minassian-Young
19072,Italy,"This classic Barolo is fermented with wild yeasts. The fragrance is earthy and floral, suggesting truffle, leather and ripe berry. The palate delivers ripe wild cherries and herbs, and reflecting the vintage, this is already forward and enjoyable now.",Le Coste,91,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Pecchenino 2009 Le Coste  (Barolo),Nebbiolo,Pecchenino
61599,US,"A complex wine that takes time to unveil itself, this offers muted dark cherry and exotic cardamom spice, light and layered through the midpalate before revealing a taste of toasty oak on the finish.",Lee Vineyard,90,54.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Saintsbury 2012 Lee Vineyard Pinot Noir (Carneros),Pinot Noir,Saintsbury
20413,Austria,"Earthy notes blend into hints of pear and yeast on the nose, while the palate puts more force on gentle peach and a concentrated, slender core with fitting, precise freshness. The finish is tangy and lip-smacking.",Alte Point Smaragd,89,29.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Hutter 2013 Alte Point Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Hutter
71444,France,"With light vanilla aromas, this is a ripe style of wine despite its low alcohol. An attractive creamy texture gives it a round character, fresh with yellow fruits and orange peel. Drink now.",Le Clos de la Butte Sur Lie,87,16.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Domaine de l'Aujardière 2013 Le Clos de la Butte Sur Lie  (Muscadet Côtes de Grandlieu),Melon,Domaine de l'Aujardière
115809,Chile,"If you like the Australian Rieslings, which often push petrol, mineral and shy fruit, than this is for you. It hails from cool and southerly Bío Bío, and it's an honest Riesling with lemony freshness and grapefruit on the palate, followed by a juicy finish. A potential by-the-glass favorite.",The Southern Cone,87,10.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Cono Sur 2006 The Southern Cone Riesling (Bío Bío Valley),Riesling,Cono Sur
59582,US,"Made half in stainless steel and half in neutral oak, this comes from 34-year-old vines. It's quite dry, with interesting nuances of sweet grass, clover and green apple. The acids are borderline sour; try this with a bit of prosciutto and a salty cheese.",,87,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2009 Riesling (Willamette Valley),Riesling,Coeur de Terre
36487,US,"Almost entirely Merlot, with a few drops of other Bordeaux varieties, this Howell Mountain red screams for time in the cellar. The tannins bite and dog the mouth through the long, astringent finish. But chew on it for a while and you hit a deep core of blackberries and currants, and the more the wine warms up in the glass, the more impressive it gets. Cellar until 2010, and it should reward for years after.",Red Wine,95,75.0,California,Howell Mountain,Napa,,,Duckhorn 2004 Red Wine Red (Howell Mountain),Bordeaux-style Red Blend,Duckhorn
120022,Argentina,"With touches of smoke, char, herbs and rooty black-fruit notes, the nose on this blend of 75% Malbec and 25% Cabernet Sauvignon is immensely inviting. Flavors of coffee, baking spices, blackberry, herbs and mocha finish toasty and impressive. Overall, this is a superb Mendoza wine; drink through 2024.",,94,63.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodegas Caro 2012 Red (Mendoza),Red Blend,Bodegas Caro
62419,Portugal,"From a small Lisboa vineyard owned by Rocim's Catarina Vieira, this wine is a rich blend of Touriga Nacional and Tinta Roriz. It offers concentrated tannins and solid texture. At the same time, the black-currant fruit adds a great lift of juiciness and acidity. Drink the wine now.",Vale da Mata Reserva,92,35.0,Lisboa,,,Roger Voss,@vossroger,Herdade do Rocim 2013 Vale da Mata Reserva Red (Lisboa),Portuguese Red,Herdade do Rocim
97161,Canada,"This blends grapes from four separate vineyards, matured in older barrels. It's best enjoyed young, with the freshness that brings to the sharp-edged, brambly berry fruit. A whiff of pine resin and ample herbal accents add further complexity.",,87,25.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Meyer Family Vineyards 2013 Pinot Noir (Okanagan Valley),Pinot Noir,Meyer Family Vineyards
92050,France,"Berry aromas come in front of a tart pie cherry and rhubarb palate. The feel is tight and acidic, so it lacks for mouthfeel and cries out for food. As a bistro or supermarket buy it offers the most potential.",,82,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Michael Schachner,@wineschach,Heron 2000 Merlot (Vin de Pays d'Oc),Merlot,Heron
27870,Spain,"Mineral and citrus aromas are on the money. Peach and citrus flavors are clean and snappy on the palate, finishing with fresh acidity and a reprise of lime and minerally notes.",Esencia Diviña,91,23.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Adegas Gran Vinum 2015 Esencia Diviña Albariño (Rías Baixas),Albariño,Adegas Gran Vinum
63739,France,"Light and already fruity, this wine features attractive black-currant flavors, bright acidity and soft tannins. Ready to drink.",,84,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roustaing 2011  Bordeaux,Bordeaux-style Red Blend,Château Roustaing
79215,Italy,"Aromas of toast, espresso, ripe berry and menthol lead the nose. The round, savory palate doles out juicy black cherry, blackberry, clove, chopped herb and game alongside chewy tannins. A coffee note closes the finish.",Bricco delle Olive,90,27.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Palladino 2012 Bricco delle Olive  (Barbera d'Alba),Barbera,Palladino
44882,Portugal,"A light fragrant blend of Touriga Nacional and Tinta Cão, the wine is soft with plenty of strawberry fruitiness and acidity. The aftertaste has a great lift of perfumed crispness.",Companhia das Lezirias Tyto Alba,86,20.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Companhia das Lezirias Tyto Alba Rosé (Tejo),Rosé,Wines & Winemakers
41587,US,"The nose of this wine is soft and toasty, with notes of sweet cream and butter. The creamy mouthfeel offers bursts of buttered popcorn, pineapple and toasted Challah. It's a nice choice if you like a round, buttery Chardonnay. The flavors, however, don't linger on the finish and instead turn slightly bitter.",Estate Grown,86,24.0,Virginia,Shenandoah Valley,,Carrie Dykes,,Bluestone 2014 Estate Grown Chardonnay (Shenandoah Valley),Chardonnay,Bluestone
124468,Argentina,"Deep purple in color, and soupy on the nose, with a strong hint of lemon. The palate is almost astringent due to elevated acidity, thus the balance of this Malbec-Cabernet Sauvignon-Bonarda blend is sketchy. Tastes more like grape juice than fine wine, with a hollow, tangy finish.",Reserva,83,24.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Atipax 2004 Reserva Red (Tupungato),Red Blend,Atipax
43086,Argentina,"Fairly mute on the nose, with an oily note and peachy aromas. Basic in the mouth, with good weight and balance along with oily flavors of peach and melon. Sweet and waxy on the finish, with the flavor of green banana.",,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vintage Sun 2010 Chardonnay (Mendoza),Chardonnay,Vintage Sun
52628,South Africa,"The oak is pronounced on the nose and mouth of this wine, but it's supported by ripe fruit aromas and flavors of red apple flesh, guava and quince. It's lush and mouthfilling, but there's enough acidity to keep it from feeling overdone or flabby. Finishes clean with spiced tropical-fruit notes.",Barrel Selection,89,35.0,Bot River,,,Lauren Buzzeo,@laurbuzz,Wildekrans 2009 Barrel Selection Chenin Blanc (Bot River),Chenin Blanc,Wildekrans
26145,Australia,"An impressive effort from this winery located on the cool Mornington Peninsula near Melbourne, Stonier's 2006 Pinot Noir features some slightly herbal and properly earthy notes alongside its cherry fruit and a touch of bacony oak. It's medium-bodied, with silky tannins and a long, layered finish. Drink now–2012.",,89,25.0,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Stonier 2006 Pinot Noir (Mornington Peninsula),Pinot Noir,Stonier
56769,Italy,"This is a very special wine from Italian sparkling wine producer Ferrari because of the level of elegance and smoothness it achieves. All its elements work in harmony to give equal billing to aromas of apricot, yeast, honey and almond nut.",Perlé,90,32.0,Northeastern Italy,Trento,,,,Ferrari 2004 Perlé Chardonnay (Trento),Chardonnay,Ferrari
100691,US,"Candied lemon, tangerine and grapefruit zest flavors make for a deliciously refreshing and complex experience in this well-made wine. The bright palate is accented by tropical fruit and is acid-driven yet weighty in feel.",,92,35.0,California,Rutherford,Napa,Virginie Boone,@vboone,Eleven Eleven 2016 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Eleven Eleven
123821,US,"Blending 85% Cabernet Sauvignon with 12% Petit Verdot and 3% Malbec, this wine offers length and breadth, built on a foundation of firm tannin and toasted oak. The palate suggests blackberry, black cherry and licorice, remaining lively and fresh in the glass.",Adamus,91,98.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,En Garde 2012 Adamus Red (Diamond Mountain District),Bordeaux-style Red Blend,En Garde
128070,US,"Sourced from three vineyard sites, this wine is named for the producer's wife and is his first attempt commercially with the variety. Smooth and silky in texture, it offers aromas that lean toward funky earth and dirt, with a touch of oak in the mix, too. Some soy and black tea finish things off.",Heather,88,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacLaren 2013 Heather Pinot Noir (Russian River Valley),Pinot Noir,MacLaren
95915,Argentina,"A bit warm and baked on the nose, with aromas of fruit cake and pastry. The palate is full-bodied and chewy, with ripe, sweet black fruit flavors that finish with vanilla and chocolate.",Urban Uco,86,14.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2009 Urban Uco Malbec-Tempranillo (Uco Valley),Malbec-Tempranillo,O. Fournier
23628,Austria,"Creamy notes show subtle smoke and hazelnut notions. The flavor profile is equally subtle but has an underlying, pervasive lemony freshness that brightens the entire palate. This is a restrained, friendly, approachable but classy Chardonnay—and a very good choice for dishes that also have a spike of lemon flavor.",,90,24.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2014 Chardonnay (Leithaberg),Chardonnay,Esterházy
11248,US,"This is a worthy followup to Storm's fine 2008 bottling. Although it's not quite as rich, it does provide a pleasing Pinot Noir experience. The wine is very dry, tart in acidity and clean, with rich cherry, pomegranate and mushroom notes.",,88,40.0,California,Santa Maria Valley,Central Coast,,,Storm 2009 Pinot Noir (Santa Maria Valley),Pinot Noir,Storm
14302,US,"This wine is one of Galante's better efforts over the years, with fine acidity and a silky texture providing a framework for raspberry and cherry flavors. It's a straightforward, simple wine for drinking right away.",Almond Flat Estate Bottled,86,30.0,California,Carmel Valley,Central Coast,,,Galante 2012 Almond Flat Estate Bottled Pinot Noir (Carmel Valley),Pinot Noir,Galante
60929,France,"Now owned by Château Labégorce-Margaux, this classed growth is beginning to come back to life. With this vintage, perhaps the wood flavor is too much, but the fruit has weight, dark spicy character and solid tannins. Age for 5–6 years for the wood to soften.",,91,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Marquis d'Alesme 2007  Margaux,Bordeaux-style Red Blend,Château Marquis d'Alesme
107254,Spain,"Lightly briny aromas of citrus set up a tight, grabby palate. This wine is a touch sour and pithy, with cantaloupe notes. A pithy, tangy finish is dry and basic.",Garnacha,85,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas Paniza 2015 Garnacha Rosé (Cariñena),Rosé,Bodegas Paniza
70138,Argentina,"Tight lightly charred blackberry and cassis aromas open this blend of Malbec and Cab Franc. In the mouth, this is flush, stacked, tannic and dense. Black-fruit flavors of cassis and black plum include baking-spice notes, while this ends with toasty, spicy, blackened flavors. Drink through 2020.",Michelini Sammartino,92,100.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Superuco 2012 Michelini Sammartino Malbec-Cabernet Franc (Mendoza),Malbec-Cabernet Franc,Superuco
84211,US,"Electric acidity sends a thunderbolt through this bright, concentrated Riesling full of stone fruit and tangerine flavors. Dry and lithe, it finishes with puckery flair and a lingering sheen of honeycomb. Drink now.",Proprietor's Special Reserve Dry,89,20.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2014 Proprietor's Special Reserve Dry Riesling (Hudson River Region),Riesling,Millbrook
61405,US,"Incredible aromas of barbecued meat leap out of this wine, followed by a taste of sweet raspberry jam. It has penetratingly thick tannins that are dusty too. There's a pronounced amount of smoky oak going on, which might be pleasant with similar food.",,83,30.0,California,Solano County,North Coast,Virginie Boone,@vboone,Putah Creek 2009 Tannat (Solano County),Tannat,Putah Creek
61063,US,"Aromas of cranberry, raspberry, rose hips and green herbs are all high-toned. The red-fruit flavors are elegantly styled and fresh in feel, backed by soft, plump tannins. It shows hang time on the finish. This is a very pretty wine and a unique expression of the variety and vineyard.",Seven Hills Vineyard,91,44.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Laelaps 2013 Seven Hills Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Laelaps
45735,France,"Toast and ripe spice go well with the warm red-berry fruits in this wine. It is rich, layering new wood and fine tannins along with a firm structure. Drink this wine, with its good potential, from 2019. This is one of seven château in the Médeville family and 2014 was their 188th harvest.",Médeville Collection,90,42.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Fayau 2014 Médeville Collection  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Fayau
125775,US,"A simple, sweet quaff that's surprisingly good, from a winery known more for their wines from French-American hybrids. The peach and superripe apple flavors show a clean, crystalline quality to the fruit.",,86,9.0,New York,New York,New York Other,Joe Czerwinski,@JoeCz,Bully Hill 2002 Riesling (New York),Riesling,Bully Hill
87706,US,"This is a voluptuously layered, slightly green wine, more fruity than subtle, with highlights of melon, stone fruit and vanilla wafer. Easy to enjoy and nicely priced, it's a perfect picnic choice.",Reserve,86,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Angeline 2015 Reserve Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Angeline
60591,US,"There is a lot of fruit in the aroma and flavor of this wine. That, along with a touch of floral influence, make this medium-bodied wine fresh and alluring. Notes like Anjou pear, jasmine, ripe peach and a hint of vanilla swirl softly around the palate.",,88,10.0,California,River Junction,Central Valley,Jim Gordon,@gordone_cellars,McManis 2016 Chardonnay (River Junction),Chardonnay,McManis
50885,US,"The producer's combination of 50% Merlot (the Mer) with 44% Cabernet Sauvignon (the net) and a remaining 6% Cabernet Franc, (which doesn't make it into the name) is a classically styled mountain expression of chewy tannin around toasted oak and black currant and berry. Ripe, full-bodied concentration is the star.",Reserve Mernet,90,96.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Keenan 2012 Reserve Mernet Red (Spring Mountain District),Bordeaux-style Red Blend,Keenan
29235,US,"This barrel-fermented, estate-grown wine matches its luscious citrus and pineapple fruit to veins of butter, caramel and toast. It's perfectly balanced, lively and fresh, even after being open for a full 24 hours. The style, now becoming particular to many Oregon Chardonnays, sits squarely on the fence between the hyper-lushness of California and the minerality of northern Burgundies.",Heirloom Cameo,92,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2012 Heirloom Cameo Chardonnay (Willamette Valley),Chardonnay,Amalie Robert
9565,US,"From a high desert vineyard in the Cuyama Valley area, this bottling impresses with structure and earthy minerality. Aromas of black rocks, loamy soils and beef crust meet with shreds of elderberry and black plum on the nose. The palate's sticky tannins are persistent but pleasant, carrying flavors of dried blueberry, savory charred meats and a touch of lilac and rose petal.",Alta Mesa Vineyard,93,38.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Bodega de Edgar 2014 Alta Mesa Vineyard Mourvèdre (Santa Barbara County),Mourvèdre,Bodega de Edgar
120500,Argentina,Not much fruit shows up on the bouquet but there is a bland sense of vanilla and cookies. Feels heavy but with adequate citric acidity. Tastes monotone and lemony.,,83,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casa de Campo 2011 Torrontés (Mendoza),Torrontés,Casa de Campo
52334,US,"This easy-drinking, estate-grown, Bordeaux-style blend tilts more toward Merlot than Cabernet Sauvignon in this new vintage. Medium-bodied and fully ripe, it falls just a little flat on the midpalate, and finishes with a suggestion of alcoholic heat.",Out of Line Red,87,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2009 Out of Line Red Red (Red Mountain),Bordeaux-style Red Blend,Hightower
74728,France,"Slight notes of oatmeal and bread play above the ripe apple tones and create a harmonious wine that balances fruit and yeast notes. The palate is fresh, with zesty citrus and a creamy, frothy, persistent foam. This is a rounded and elegant crémant that finishes with the richness of baked apple.",,90,23.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin NV Pinot Blanc (Crémant d'Alsace),Pinot Blanc,Joseph Cattin
20736,France,"This soft wine is a blend of 80% Malbec and 20% Merlot. With ripe red fruits, it is a smooth wine, now mature, with a light texture. Not for aging, the wine is ready to drink.",Chateau Quattre,87,19.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Sernin 2012 Chateau Quattre Malbec (Cahors),Malbec,Château Saint-Sernin
49259,Portugal,"This wine has a strange juicy character, reminiscent of tomato juice. The tannins under the odd fruitiness are firm, with a bitter edge.",Fonte da Serrana,83,,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2012 Fonte da Serrana Red (Alentejano),Portuguese Red,Monte da Ravasqueira
38097,Chile,"This is black in color, and on the nose it's jammy and intense, with slightly reduced blueberry and exotic cumin scents. The palate offers a smooth texture, depth and balance alongside toasty, blackened flavors of berry, cassis and pepper. A chocolaty, lightly toasted finish is a fine ending to this lively, tasty Malbec.",Reserva de Familia,89,20.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Carolina 2010 Reserva de Familia Malbec (Rapel Valley),Malbec,Santa Carolina
13801,US,"An layered nose shows pan-fried apples, caramelized pears, just-ripe banana, roasted chicken and slight quinine aromas. The palate starts tropical and fat, with banana and mango flavors, but settles into a smoked, oaky-apple groove, hinged to steely tension.",Hubris,91,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Two Moons 2012 Hubris Roussanne (Paso Robles),Roussanne,Two Moons
111812,France,"Dominated by herbaceous Sauvignon Blanc, this cool wine is a great alternative New Zealand Sauvignon. It has nettle and gooseberry flavors with an attractive poise and fresh acidity. Screwcap.",Sauvignon Blanc/Colombard,86,11.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Ballade 2009 Sauvignon Blanc/Colombard Colombard-Sauvignon Blanc (Vin de Pays des Côtes de Gascogne),Colombard-Sauvignon Blanc,Domaine de Ballade
20258,Italy,"This is an easy wine to drink with a soft, generous personality and interesting aromas of red berry fruit backed by dusty minerals and spice. It would pair well with pasta, pork and veal thanks to its no-fuss approach and natural succulence.",,87,25.0,Central Italy,Montefalco Rosso,,,,Madonna Alta 2004  Montefalco Rosso,Red Blend,Madonna Alta
1041,New Zealand,"In marked contrast to the plush, sexy 2010, the 2011 Patriarch is a stern taskmaster. The aromas and flavors of cherry, cedar and dried herbs are pleasant, but carry with them a worring dry astringency. Try drinking this over the near term, with rare beef to help ameliorate the tannin's effects.",The Patriarch Premium,87,70.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Babich 2011 The Patriarch Premium Red (Hawke's Bay),Bordeaux-style Red Blend,Babich
73505,Portugal,"A partially (50%) wood-fermented wine that shows a softer side to Fernão Pires, suppressing its natural exuberant freshness while adding complexity, spice and toast. The wine is worth aging a few months, so drink from early 2017.",Falcoaria Branco,89,15.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2014 Falcoaria Branco Fernão Pires (Tejo),Fernão Pires,Quinta do Casal Branco
107640,Austria,"The grounded, earthy roundness of oak is immediately apparent on the nose, adding floral notes of hay and fresh field mushroom. On the pliable palate, aromatic, pale apple notes play with a touch of citrus and evocative hayflower notes. The body is light, with crisp freshness and a little midpalate texture. It finishes clean and bright.",Sinner,90,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Prieler 2016 Sinner Chardonnay (Burgenland),Chardonnay,Prieler
91717,Austria,"Texture rather than aroma is the main appeal of this slender white. The nose is restrained but the palate has spicy hints of pepper. While citrus dominates, it also shows a riper notion of tangy passion fruit.",Wieden & Berg,89,25.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2013 Wieden & Berg Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
32088,US,"Juicy and soft in blackberry and black cherry, this wine is nicely resolved in terms of tannin and oak structure,. These provide weight on the back palate, with enough heightened acidity on the finish to stay on balance. Strawberry and dried herb close things out.",Lot 525,89,29.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cameron Hughes 2012 Lot 525 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cameron Hughes
103624,US,"100% Cabernet Sauvignon from a variety of vineyards across eastern Washington, it seems a bit muddled with light notes of cherry, chocolate, and oak spice but may improve with some additional time in bottle.",,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Apex 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Apex
97129,US,"Watery blackberry, mint and oak flavors mark this simple wine. It's soft and ripe on the finish.",,82,8.0,California,California,California Other,,,Woodbridge by Robert Mondavi 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Woodbridge by Robert Mondavi
7478,Italy,"This wine's subdued baking spice, clove and mature black-skinned fruit aromas follow through to the lively, simple palate. Round tannins provide easygoing support. Drink soon.",S. Martino,86,12.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Cascina Radice 2015 S. Martino  (Barbera d'Asti Superiore),Barbera,Cascina Radice
84392,US,"If this wine were drier and crisper it would be a lot finer. The flavors are very rich, suggesting ripe pineapple tart, Meyer lemon pie, vanilla and sweet butter. It's almost sugary, except it's probably technically dry.",Dutton Ranch - Kylie's Cuvee,86,18.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2008 Dutton Ranch - Kylie's Cuvee Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Dutton Estate
81345,Austria,"Bergamot leaf and sea breezes are conjured up in this streamlined, sleek and ultradry Riesling. This is fresh but sunny, ripe but svelte. Just what you need on a hot summer day. The lip-smacking finish keeps you coming back for more.",Steiner Point,91,22.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Müller-Grossmann 2015 Steiner Point Riesling (Kremstal),Riesling,Müller-Grossmann
128027,Italy,"A blend of Cabernet Sauvignon and Cabernet Franc, this has a rather subdued nose that reveals underbrush, tobacco leaf and black berries. The palate offers blackberry, black currants and cedar notes. It's already extremely accessible so drink soon.",Tam,89,40.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Batzella 2008 Tam  (Bolgheri Superiore),Red Blend,Batzella
122807,US,"Made mostly from Chardonnay, with a touch of Pinot Noir, this is so rich and creamy, it's like satin gliding across the mouth, carrying waves of lemon- and lime-infused buttercream, brioche and a smoky flavor. It feels classy and delicious from the first sniff to the seemingly sweet finish.",Brut,93,45.0,California,Mount Veeder,Napa,,,Chandon 2006 Brut Sparkling (Mount Veeder),Sparkling Blend,Chandon
34449,US,"Syrah is still finding its way in Washington, and a certain sameness affects many of these wines. This tastes like the product of relatively young vines; spicy, leafy and lightly peppery, with tart cranberry and raspberry fruit, it's balanced and similar to a lighter Zin from the Dry Creek Valley; tasty and fresh, without over-reaching.",,87,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Michael Florentino Cellars 2006 Syrah (Columbia Valley (WA)),Syrah,Michael Florentino Cellars
58994,Germany,"While the nose is a touch savory and subdued, the palate of this off-dry Riesling boasts an abundance of sweet-tart apricot and peach flavors. Its sunny, simple demeanor is jolted by searing lemon-lime acidity that bristles on the finish.",RK,88,16.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2014 RK Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
66314,US,This bone-dry wine has rasping tannins and despite some pleasant blackberry fruit has a green herb edge of sage that gives it a leafy bitterness. Seems at its best now.,Estate Bottled,84,25.0,California,Alexander Valley,Sonoma,,,La Storia 2006 Estate Bottled Zinfandel (Alexander Valley),Zinfandel,La Storia
54158,Chile,"Vanilla, pear and a whiff of wintergreen make the nose intriguing, but after that it's commercial mango and pineapple flavors with a pithy finish. A sweet, overpumped Chardonnay.",Reserva,82,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2009 Reserva Chardonnay (Maipo Valley),Chardonnay,Santa Alicia
117586,Australia,"It's dark and inky in color and concentration, filled with superripe blackberry and plum fruit edged in chocolate and mint, but it seems to lack a bit of richness and texture on the midpalate despite its 15.2% alcohol. Ends with vanilla and tangy fruit and a touch of warmth. Drink now–2015.",Lily's Garden,89,60.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Two Hands 2006 Lily's Garden Shiraz (McLaren Vale),Shiraz,Two Hands
10943,Spain,"Clean, stony aromas are more neutral than fruity. This feels good and standard, with fresh acidity. Mild flavors of citrus, stone fruits and yeast fade quickly on the finish.",,86,14.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Sedosa 2015 Rosé (Vino de la Tierra de Castilla),Rosé,Sedosa
48979,US,"Tastes dry, bitter and tannic, like press wine, with green, stemmy flavors of berries and green peppercorns. Drink now.",Portrait of a Mutt,82,14.0,California,Central Coast,Central Coast,,,Mutt Lynch 2007 Portrait of a Mutt Zinfandel (Central Coast),Zinfandel,Mutt Lynch
41110,Argentina,"Even with aromas of bath oil and cologne, there's enough to like about this fluffy, tropical white to chill it down and give it a go. Feels round, soft and easy, with melon, banana and mild citrus flavors.",,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2011 Torrontés (Mendoza),Torrontés,Zolo
81871,Italy,"Here's a polished wine made from a blend of 90% Sangiovese and 10% Cabernet Sauvignon. It offers aromas of red berry, blue flower and cedar with a hint of toasted oak. The concentrated flavors include black cherry, exotic spice and a hint of chocolate. Soft with smoothed tannins, this is already approachable.",Marchese Antinori Riserva,89,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2009 Marchese Antinori Riserva  (Chianti Classico),Red Blend,Marchesi Antinori
110734,US,"Ample acidity in this Pinot Noir makes you think of rich fare, like lamb, for the tartness to be balanced by meat fat. The wine is absolutely dry, while low alcohol lends it a light, silky mouthfeel. It's not an ager, but for the price, one of the most elegant Pinots on the market.",,89,22.0,California,Sonoma County,Sonoma,,,Siduri 2012 Pinot Noir (Sonoma County),Pinot Noir,Siduri
67171,Germany,"Amidst a stunning line up of 2012 Spätburgunder, even Thörle's ready-to-drink, entry-level bottling offers remarkable elegance and power. The palate is succulent and ripe, bursting of black cherry and plum flavors. Nuanced tones of herb and smoky mineral lend depth and complexity. It's an approachable yet very sophisticated wine.",Trocken,92,19.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2012 Trocken Spätburgunder (Rheinhessen),Spätburgunder,Thörle
48068,Italy,"Fresh and light, this metodo classico sparkler offers clean aromas of citrus and stone fruit, followed by pear and white almond. The perlage is persistent and tonic.",Opera Brut,88,40.0,Lombardy,Lombardy,,,,Le Marchesine NV Opera Brut Sparkling (Lombardy),Sparkling Blend,Le Marchesine
57780,US,"Supple and inviting, this mellow take on Cabernet Franc has soft cherry-pie flavors, a dash of pepper, and a smooth, chocolaty finish, with a pleasant, toasty, caramel aftertaste.",Proprietor's Reserve,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2009 Proprietor's Reserve Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Maryhill
16906,Chile,"Straightforward apple and peach aromas announce your basic everyday quaffing Chardonnay: this is low on minerality and acidity, and thus it tastes of banana, melon and vanilla. A flat, melony finish lacks acidic framework.",Reserva Estate Bottled,85,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2014 Reserva Estate Bottled Chardonnay (Maule Valley),Chardonnay,Chilensis
89205,Italy,"Known for its panoramic, family-run bed & breakfast, Ca' du Rabajà's base Barbaresco offers a light, bright appearance with aromas of white chocolate, vanilla, orange zest and wild berry. There's smoke, licorice and tar in there as well and the wine offers a tart but drying finish.",,90,24.0,Piedmont,Barbaresco,,,,Ca' du Rabajà 2007  Barbaresco,Nebbiolo,Ca' du Rabajà
81223,France,"A lightly sparkling, earthy wine, with just off dry melon and almond flavors. A wine that is delicious as an apéritif or with lighter fish and cheese dishes.",Mauzac Nature,86,24.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Robert et Bernard Plageoles NV Mauzac Nature Mauzac (Gaillac),Mauzac,Robert et Bernard Plageoles
112328,US,"Pear compote, salty lemon and limestone define the flavor profile of this medium-bodied white that lives up to its reserve-tier billing. Integrated oak meets lifted acidity, providing a refreshing, food-friendly experience.",Mighty Mouse Reserve,92,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Au Contraire 2014 Mighty Mouse Reserve Chardonnay (Russian River Valley),Chardonnay,Au Contraire
53612,France,"This wine is rich and full bodied, already delicious with apricot and pear fruit flavors. They are given a shot by lemon acidity as well as an herbal element. Although the wine is ready to drink, it will be better in 2016.",Grand Fumé,89,34.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2013 Grand Fumé  (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils
52551,Italy,"Delicate aromas recall white spring flower and green apple. The bright palate offers mature Bartlett pear, nectarine and a hint of bitter almond alongside brisk acidity.",Costeggiola,87,19.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Guerrieri Rizzardi 2013 Costeggiola  (Soave Classico),Garganega,Guerrieri Rizzardi
37568,US,"Strong blueberry and black-currant fruit tones meet with concentrated lilacs on this wine's elegantly presented nose. The palate is more tart, with caramelized plum skins, black pepper and lavender elements.",,88,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Left Bend 2012 Syrah (Santa Cruz Mountains),Syrah,Left Bend
112591,Spain,"Any fan of sweet Sherry should not turn a cheek against this jammy, figgy, rich wine that could use a cut of ice and citrus peel but isn't at all bad on its own. Aromas of burnt caramel are just right, while the finish dries out long before turning cloying.",Reserve Rare Cream,88,15.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Harveys NV Reserve Rare Cream Sherry (Jerez),Sherry,Harveys
47641,US,"This shows real Chardonnay character with its pure, crisp essence of lime and orange that marks this smoky, slightly sweet bubbly. It's a little rough around the edges, but fine for drinking now.",Reserve Blanc de Blancs,87,30.0,California,Sonoma-Napa,Napa-Sonoma,,,Chandon NV Reserve Blanc de Blancs Sparkling (Sonoma-Napa),Sparkling Blend,Chandon
5189,US,"Accolades to the winery for holding this wine back longer than most wineries dare to. It's just beginning to soften and develop bottle nuance, but is still marked by ripe raspberries and cherries. It's really lovely now, with brisk acidity brightening the fruit, and should continue to mellow over until 2020.",,90,54.0,California,Russian River Valley,Sonoma,,,En Garde 2009 Pinot Noir (Russian River Valley),Pinot Noir,En Garde
63997,US,"This light-bodied wine is a bit sweet and sugary, balanced by crisp apple flavors and a tangy touch of acidity. It's good and thirst-quenching.",Greenwood Ridge Vineyard,85,24.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Phillips Hill 2016 Greenwood Ridge Vineyard Riesling (Mendocino Ridge),Riesling,Phillips Hill
74545,France,"In contrast to many of the other wines, this one starts off tight, with only faint lime and mineral notes on the nose. But it blossoms with air, stubbornly yielding up taut citrus flavors that flow over the palate with an almost gritty, powdered-rock texture.",Chateau De Blagny Premier Cru,89,40.0,Burgundy,Meursault,,,,Louis Latour 2000 Chateau De Blagny Premier Cru  (Meursault),Chardonnay,Louis Latour
16248,Argentina,"Dried raspberry, leather and spiced cherry aromas are basic. This has a bouncy, light mouthfeel and quick-to-dissipate flavors of dried cherry and earth. A simple finish fades fast, leving a mild raisiny aftertaste.",Fincas,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alfredo Roca 2013 Fincas Pinot Noir (Mendoza),Pinot Noir,Alfredo Roca
123131,US,"Nicely dry, clean and crisp, with zesty acidity framing lemon, lime and peach flavors. Could be a bit more concentrated, but it's a friendly, versatile white wine.",,84,26.0,California,Carmel Valley,Central Coast,,,Joullian 2007 Sauvignon Blanc (Carmel Valley),Sauvignon Blanc,Joullian
85235,US,"High-toned baking spice, flower and herb aromas are backed by broad yet well-balanced dark-fruit flavors. The tannins are present but are polished to a fine sheen.",Acquisition,90,52.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Market Vineyards 2011 Acquisition Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Market Vineyards
127694,Italy,"This elegant wine opens with fragrances of white flowers and green apple. The silky palate offers ripe pear, Golden Delicious apple and mineral alongside crisp acidity that leaves a clean, bright finish.",Plötzner,89,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2013 Plötzner Pinot Bianco (Alto Adige),Pinot Bianco,St. Pauls
100027,New Zealand,"Perhaps the biggest of Kumeu River's 2008 Chardonnays, the Coddington offers waves of tropical fruit—pineapple and carambola—allied to mouthfilling richness and balanced by citrusy acids and hints of roasted nuts. Drink now.",Coddington,90,42.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2008 Coddington Chardonnay (Kumeu),Chardonnay,Kumeu River
33557,France,"This is a structured style of rosé with a tannic edge as well as red-currant flavors. It is fruity, dry and with fine refreshing acidity to finish this fragrant wine. Drink now.",Caractère Rosé Brut,88,43.0,Champagne,Champagne,,Roger Voss,@vossroger,Marie Copinet NV Caractère Rosé Brut  (Champagne),Champagne Blend,Marie Copinet
128755,US,"Smoky, meaty aromas meet concentrated, fully developed blackberry and cassis flavors in this full-bodied nicely oaky wine. It has a lot of spice and swagger for the price, along with polished tannins, a hint of sweetness and a good mouth-filling texture.",,90,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Layer Cake 2015 Cabernet Sauvignon (California),Cabernet Sauvignon,Layer Cake
33809,US,"Cloudy, pungent and supremely earthy, this wine reveals its delicate acidity over time, bringing balance to its flamboyant fruit. With intense strawberry, orange peel and black tea flavors, it's savory and richly built, finishing on a touch of smoky vanilla.",Rogers Creek,93,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cherry Pie 2014 Rogers Creek Pinot Noir (Sonoma Coast),Pinot Noir,Cherry Pie
60390,Italy,"A fresh, ripe style of wine, with spice and roundness. It has crisp citrus flavors to give it a lively aftertaste.",I Fiori del Borgo,86,,Northeastern Italy,Collio,,Roger Voss,@vossroger,Borgo Conventi 2002 I Fiori del Borgo Pinot Grigio (Collio),Pinot Grigio,Borgo Conventi
101179,Portugal,"The main estate wine from Chocapalha, this is firm, with a beautiful balance between tannins and fruit. Blackberry and wood-derived spice notes are cut with acidity. It's elegant and ready to drink.",,91,18.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2012 Red (Lisboa),Portuguese Red,Quinta de Chocapalha
93146,US,"This full-flavored and full-bodied wine is certainly a change of pace. It smells almost like eucalyptus, tastes powerfully fruity and floral, has a slight sweetness balanced by good acidity, and finishes with an intriguing mineral quality.",,86,12.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,The White Knight 2014 Viognier (Clarksburg),Viognier,The White Knight
23486,US,"This is a softly delicious, immediately likeable Pinot. It's all about pie-filling raspberries and cherries and cola, with sweet toasted oak and fabulously exotic spices, leading to a dry finish. Defines in its own way coastal Pinot in its ripest, silkiest, drink-me-now incarnation.",Fogstone Vineyard,91,59.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2010 Fogstone Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
9323,Italy,"Montepulciano, Sangiovese, Merlot and Cabernet Sauvignon grapes team up to produce this firmly structured but accessible red. The palate delivers ripe black cherry, red currants and tobacco lightly accented with oak-driven spice. It's balanced with firm, fine-grained tannins. Drink through 2016.",Therra,89,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,PoderNuovo a Palazzone 2011 Therra Red (Toscana),Red Blend,PoderNuovo a Palazzone
11695,US,"Oak, ripe pear and caramel dance to the fore of this wine's bouquet, followed by thick, textural layers of lingering vanilla cream. The oak remains pronounced throughout the glass, giving the wine a sweetness on the finish.",Estate,86,34.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Nicholson Ranch 2012 Estate Chardonnay (Sonoma Valley),Chardonnay,Nicholson Ranch
46316,Greece,"An alluring nose of citrus, pineapple and peach notes leads this elegant white. Fresh, flavorful and exotic, the wine offers citrus and lush fruit flavors, with a spin of acid for balance. This is very good on its own, but it will also pair well with poultry, grilled seafood or spicy dishes.",Thema,89,21.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Pavlidis 2011 Thema White (Drama),White Blend,Pavlidis
118090,US,"This Malibu winery's bottling from the historic Bien Nacido vineyard is lush with lemon curd, buttered croissant and brown spice aromas. The palate is both plush and vibrant, its apple cream and poached pear favors enlivened with sea salt, lemon rind and slate accents. It's complex and awesome.",Bien Nacido Vineyard,93,39.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Dolin 2014 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Dolin
75564,US,"This is a blend of 67% Merlot grown in Carneros with 33% Cabernet Franc from Atlas Peak. Tense in bittersweet clove, tea and big, extracted tannins, it settles down midpalate to reveal an underlying crispness of red fruit.",,88,68.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Virage 2012 Red (Napa Valley),Bordeaux-style Red Blend,Virage
36715,US,"Lees and new oak seem to prevail in this wine, giving it a yeasty, caramelized taste that overpowers the fruit, which seems just fine in pineapples, peaches and limes.",Liebeler Vineyard,84,35.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 2005 Liebeler Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
8934,Chile,"Balsam, lush prune and all sorts of earthy, interesting aromas set this rich, ripe Carmenère off on a wild ride. Chocolate greets you at the front door, with deep plum and berry waiting behind. It's saturated and superripe but it doesn't lose step or steam. Excellent in the ultraripe, modern style.",Orzada,91,20.0,Maule Valley,,,Michael Schachner,@wineschach,Odfjell 2005 Orzada Carmenère (Maule Valley),Carmenère,Odfjell
21164,France,"92-94 Dark tannins and structure go with the most powerful fruit. Full of ripe berries, this has all the structure and density. The acidity helps it on its way.",Barrel sample,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Pontac-Lynch 2010 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Pontac-Lynch
123686,France,"A smooth wine that is ripe with rich berry and dark-plum fruits. With its soft tannins and juicy crisp acidity, the wine is warm, rounded and likely to develop quickly. Drink this already attractive smoky wine from 2020.",,90,40.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Lafleur-Gazin 2014  Pomerol,Bordeaux-style Red Blend,Château Lafleur-Gazin
22245,US,"Raspberry fruit shines through with ample backing acidity. The flavors are true and fresh, though the wine seems to thin out midpalate. It was fermented with wild yeast and aged for 15 months in the barrel.",La Cantera Vineyard,88,40.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lundeen 2014 La Cantera Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Lundeen
41119,Italy,"This opens with aromas of raisin, scorched earth and a whiff of leather. The brawny, straightforward palate doles out dried black cherry, prune, raspberry, black pepper and a hint of tobacco. Firm, ripe tannins provide support.",Terre di Monteforte,90,46.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Cantina di Monteforte 2011 Terre di Monteforte  (Amarone della Valpolicella),Red Blend,Cantina di Monteforte
59612,US,"A rich, full-bodied wine with notes of cherry and plum. It's sweet and tangy with a huckleberry and wood spice-filled finish.",,86,26.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,J. Scott Cellars 2011 Grenache (Rogue Valley),Grenache,J. Scott Cellars
12335,Spain,"Gold in color, with mineral, toast, baked apple and stone-fruit aromas, this Albariño is plump and mature on the palate. Flavors of peach, papaya and minerals finish long and peachy, with baked apple and minerally notes to the finish. This is showing its age; drink immediately or  wait for the 2012.",Selección Finca Monte Alto,88,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Fillaboa 2011 Selección Finca Monte Alto Albariño (Rías Baixas),Albariño,Fillaboa
65393,France,"Smoky wine, rich as well as structured. The acidity of the year is integrated into the structure, the firm tannins and juicy red berry fruits a balanced pleasure to taste.",,91,25.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Richard Rottiers 2010  Moulin-à-Vent,Gamay,Richard Rottiers
11425,US,"Plummy cinnamon and grape notes highlight this well-made, full-bodied wine's lush, soft-textured expression. It boasts integrated oak and compelling concentration, finishing in a plume of smoke.",Home Ranch,91,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Sbragia 2014 Home Ranch Merlot (Dry Creek Valley),Merlot,Sbragia
102425,Chile,"Lightly herbal, spicy aromas of tobacco, forest floor, juniper and pepper accent core blackberry, cassis and cherry aromas. This Cabernet is tight and mildly tannic, but not fierce or demanding. Ripe blackberry, coffee, mocha and vanilla flavors finish spicy, toasty and oaky. Drink through 2020.",Gran Araucano,92,35.0,Colchagua Valley,,,Michael Schachner,@wineschach,François Lurton 2011 Gran Araucano Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,François Lurton
104514,Chile,"Mint and oak aromas mingle with berry tones on the nose. Upon entrance the wine feels flabby, however after a few seconds the juicy acidity kicks in. Flavors of underripe berry and olive dominate the palate, with a slightly oaky finish.",Reserva Espiritu de Los Andes Estate Bottled,84,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2013 Reserva Espiritu de Los Andes Estate Bottled Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Alicia
71714,Italy,"Made with Sangiovese and Canaiolo, this friendly wine opens with aromas of mature black plum and crushed blue flower. The one-dimensional and forward palate offers black raspberry accented with notes of clove and a hint of white pepper. Pair it with medium-seasoned cheeses or dense Tuscan bean soup.",Poggio Stella,86,14.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Vecchia Cantina di Montepulciano 2013 Poggio Stella  (Rosso di Montepulciano),Red Blend,Vecchia Cantina di Montepulciano
40572,Spain,"Bold aromas of mint, spice and smoky cherry and plum lead to a full, fair and honest palate with choppy tannins. Toasty, minty, oak-heavy flavors of black plum, black currant, herbs and spice finish with good length and character. Drink through 2019.",Crianza,90,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Olabarri 2013 Crianza  (Rioja),Tempranillo,Viña Olabarri
100442,Australia,"Leafy and herbal on the nose, but the flavors are clean, favoring cassis over the green stuff. Light-bodied, with modest tannins, this would pair well with chops or burgers.",,84,18.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Xanadu 2005 Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Xanadu
18693,France,"Off dry in character, this wine is ripe, soft and with a buttery flavor. Green plums and apricots combine to give a wine that is round in texture with a tang of citrus at the end.",Marquis de Brim,85,13.0,France Other,Vin de France,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Marquis de Brim Chardonnay (Vin de France),Chardonnay,L. Tramier & Fils
1958,US,"Rich and dense, this has blackberry and black cherry jam, mocha and spice flavors. It contains 16% Cabernet Sauvignon, which lends the wine weight and body. While it's technically dry, there's a sweetness that comes from the ripeness of fruit and the caramel flavor from the oak, which gives it a sugary, bacony taste. Delicious now and for a few years.",,88,40.0,California,Napa Valley,Napa,,,Stephanie 2008 Merlot (Napa Valley),Merlot,Stephanie
105477,US,"This young wine is finding its way, tight and grippy still, with a strong sense of oak and tannin. Leathery and savory, with a suggestion of the rustic, it offers a crispness of black cherry and plum on the finish. Drink now after a slight decanting.",Bucher Vineyard,90,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2013 Bucher Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
12767,US,"Shows ripe, forward raspberry and cherry jam flavors, wrapped in a silky texture brightened by crisp acidity. Feels a bit rugged, though, with a green sharpness throughout. Drink up.",Goodchild High 9 Vineyard,85,30.0,California,Santa Barbara County,Central Coast,,,Lucas & Lewellen 2009 Goodchild High 9 Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Lucas & Lewellen
127077,US,"This Bordeaux-style blend, using the old-fashioned term Claret, may be a sly indication of its age, drinkability and overall balance. Scents of sandalwood, musk and black cherry greet you, with maturing flavors of ripe cherries and cigar box. Supple and seamless, with impeccable balance, it's now drinking at its best.",Ciel du Cheval Claret,92,37.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Tyrus Evan 2008 Ciel du Cheval Claret Red (Red Mountain),Bordeaux-style Red Blend,Tyrus Evan
82285,US,"This is a no-holds-barred wine. It's like Zinfandel on steroids, with explosive flavors of sweet raspberry, cherry and chocolate-covered raisin. The alcohol gives the wine a Port-like heat.",Block 24,85,35.0,California,Napa Valley,Napa,,,Hendry 2011 Block 24 Primitivo (Napa Valley),Primitivo,Hendry
74304,US,"Tarry and potent, with inky tannins, this single-vineyard Petit Verdot has an array of Amarone-like, superripe, spice-laced fruit. There is a whiff of leather as well. Drink up soon.",Champoux Vineyard,90,48.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sineann 2010 Champoux Vineyard Petit Verdot (Columbia Valley (WA)),Petit Verdot,Sineann
19975,Italy,"Here's an impressive newcomer to the Montecucco (coastal Tuscany) wine scene. Thanks to abundant sunshine and fertile soils, this Sangiovese is thickly structured and enhanced by mature berry aromas and a playful touch of sour cherry.",Chorum,88,,Tuscany,Montecucco,,,,Pieve Vecchia 2007 Chorum  (Montecucco),Sangiovese,Pieve Vecchia
124141,US,"Very rich and opulent. You can taste how the grapes had a long season to grow enormously ripe, delivering flavors of pineapples, pears and golden mangoes. Yet the cool vintage also preserved vital acidity. A delightful young Chardonnay for drinking now with upscale fare.",,90,19.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2009 Chardonnay (Carneros),Chardonnay,Buena Vista
79544,US,"A vertical red stripe reads “Twentieth Anniversary” along the left side of the front label. One suspects that such a milestone receives special care, and this certainly shows it. Aromatic with scents of cherries and blossoms, this is supported on a firm, almost steely frame of acid and tannin, and dotted with hints of herb and seed and grain. It's not a big wine, but given its chance, should age gracefully for up to a decade.",Prelude,91,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Andrew Rich 2014 Prelude Pinot Noir (Willamette Valley),Pinot Noir,Andrew Rich
80004,Austria,"Freshly cut pear peel and savory, almost nutty herbs announce a richer style with plump notions of yellow pear and plum. Savory nuttiness is foremost, playing on the rounded and beautifully textured palate. A lasting notion of white pepper makes for an intriguing finish. This has “food wine” written all over it, and will shine on the table.",Langenlois,90,22.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2013 Langenlois Grüner Veltliner (Kamptal),Grüner Veltliner,Loimer
27370,Spain,"A pretty good Tempranillo-Garnacha blend with simple but fresh berry and plum aromas. The palate has snap but no overt acidic bite, while flavors of cherry and berry are slightly herbal and end with a mild buttery accent. A touch flimsy but keeps it together.",Old Vine,85,13.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Red Guitar 2008 Old Vine Tempranillo-Garnacha (Navarra),Tempranillo-Garnacha,Red Guitar
31340,Italy,"Charred soil, espresso, used leather and game aromas carry over to the lean, firm palate, joined by dried black cherry and licorice flavors. The wine finishes abruptly, steeped in raspy tannins.",,86,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Uggiano 2012  Brunello di Montalcino,Sangiovese,Uggiano
50807,US,"Voluptuous, lush, a wine of great power. Packed with cedar-inspired flavors of blackberry and cherry jam, currants, cassis, cola, licorice and spice, wrapped into a texture of velvet and silk. Delicious and compelling. Only 126 cases produced.",Widdoes Vineyard,95,42.0,California,Russian River Valley,Sonoma,,,Lost Canyon 2007 Widdoes Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lost Canyon
119673,US,"Cola, root beer, smashed blackberries and blueberries, cut purple flowers and snapped dark chocolate play on the nose of this rich and delicious wine. The creamy palate shows dark chocolate, Vietnamese coffee, vanilla and black-cherry flavors, which are cut by pencil lead and cedar, and finish on a minty lift.",Thriller,92,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Hunt Cellars 2010 Thriller Red (Paso Robles),Red Blend,Hunt Cellars
101472,Italy,"This organic, Sangiovese-based rosato opens with subtle tones of raspberry and citrus. The palate has a slender feel.",Rosa di Fonterenza,83,19.0,Tuscany,Toscana,,,,Fonterenza 2011 Rosa di Fonterenza Rosato (Toscana),Rosato,Fonterenza
93423,Portugal,"A ripe, dense, very serious wine, with a powerful element from the wood aging, dark red fruits and dense tannins. There are black figs, dry blueberry juice flavors and a shot of acidity. It's going to develop, certainly over the next 5 years.",Foral de Evora,90,,Alentejano,,,Roger Voss,@vossroger,Cartuxa 2005 Foral de Evora Red (Alentejano),Portuguese Red,Cartuxa
5244,US,"This wine is principally Merlot (57%) and Cabernet Sauvignon (33%) along with pinches of Cabernet Franc and Petit Verdot. Dark fruit, fresh herb and abundant barrel-spice aromas are followed by bountiful, restrained black-fruit flavors that carry through the finish.",D2,91,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2013 D2 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,DeLille
113947,US,"Opening with a strong streak of herb, bitter root and pepper, this carries those flavors on into a palate of cherry fruit, highlighted with orange peel. It's an intriguing wine, still a bit austere, and not as fruit-forward as many in this highly-regarded vintage.",Bryan Creek Vineyards,90,85.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2014 Bryan Creek Vineyards Pinot Noir (Chehalem Mountains),Pinot Noir,Winderlea
112191,Chile,"Tea, spice and modest berry aromas make for a reticent nose. This feels jammy and spongey, while medicinal, herbal berry and oak flavors veer towards minty green and resin on the finish.",Terroir Selection Gran Reserva,88,21.0,Peumo,,,Michael Schachner,@wineschach,Casas del Toqui 2013 Terroir Selection Gran Reserva Carmenère (Peumo),Carmenère,Casas del Toqui
81719,Italy,"You'll find subtle aromas of red cherry, scorched earth and clove on this solid red. The full-bodied palate delivers dried black cherry, tobacco and walnut. Fine-grained tannins leave a firm finish.",,87,25.0,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Peteglia 2012  Montecucco,Sangiovese,Peteglia
47227,US,"Butterflies dance across the label of this Niven Family wine from their Paragon Vineyard, but it packs a flavorful punch too. Aromas of lime juice drizzled on apples, honeysuckle and a bit of struck match lead into broad flavors of cooked apples and chalk, all held together by lemony zest. It's pretty on the label and in the glass.",,89,18.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,True Myth 2013 Chardonnay (Edna Valley),Chardonnay,True Myth
38121,US,"Sourced from two low-yielding vineyards in Dry Creek Valley, this Zin is heady and delicious with flavors of wild cherry, red currant, cola, thyme, white pepper and sandalwood. There's a glyerine feel from high alcohol, but the palate is balanced with acidity and a dry finish. This just might be the best barbecue wine of the vintage.",Cortina,90,38.0,California,Dry Creek Valley,Sonoma,,,Seghesio 2011 Cortina Zinfandel (Dry Creek Valley),Zinfandel,Seghesio
44436,Georgia,"The color of dark rubies, this wine has a nose of blackberry, strawberry and aniseed. There is a good balance of acidity and supple tannins, with flavors of blackberry, black cherry, fennel bulb, roasted red pepper and thyme and a smooth bright finish.",,90,15.0,Kakheti,,,Mike DeSimone,@worldwineguys,Kindzmarauli Marani 2013 Saperavi (Kakheti),Saperavi,Kindzmarauli Marani
17196,US,"The addition of 9% Traminette lends a blossomy flair to fresh apple and tangerine notes in this bright, unoaked Chardonnay. Brisk and revitalizing, with a zesty lime-toned acidity, it's a satisfying late-summer quaffer at a bargain price.",Doyle Family Vineyard,89,11.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2013 Doyle Family Vineyard Chardonnay (Finger Lakes),Chardonnay,Fox Run
102937,France,"This is a ripe, fruity wine with its black-currant fruit and balanced sweet tannins. It has a fine elegant texture and juicy acidity. All these elements promise a wine that will be delicious to drink from 2019. The daughters of owners Bernadette Faure and Alain Aubert oversee vineyards, winemaking and marketing.",,91,25.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Hyot 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Hyot
58652,US,"Fried banana, struck match, smoked mozzarella and seared lemon show on the nose of this bottling from a winery along the mountaintop road that cuts through the appellation. Citrus, apple and smoked stone-fruit flavors trend toward vanilla on the long finish.",Teacher's Pet,89,32.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Burrell School Vineyards 2014 Teacher's Pet Chardonnay (Santa Cruz Mountains),Chardonnay,Burrell School Vineyards
44749,Italy,"Here's a wine that shows careful craftsmanship in both the vineyard and the winery. Silvio Grasso's Barolo Bricco Luciani is a bold and expertly extracted wine with heft and determination that is in no way overdone. You'll identify aromas of spice, smoke, cinnamon and clove lavished over a bright core of blackberry and plum. The wine also offers interesting earthy tones, with smoked or cured meat nuances.",Bricco Luciani,94,,Piedmont,Barolo,,,,Silvio Grasso 2006 Bricco Luciani  (Barolo),Nebbiolo,Silvio Grasso
100746,Italy,If you've never heard of the Albarossa variety before that's because it's a relatively new cross of Barbera and Nebbiolo. This groundbreaking wine is rich and deep with plush notes of Maraschino cherry and black currants backed by leather and spice. Definitely worth a look.,MonTald,88,40.0,Piedmont,Monferrato,,,,Michele Chiarlo 2006 MonTald Albarossa (Monferrato),Albarossa,Michele Chiarlo
68588,France,"A dense wine, very much in the line of powerful wines from Haut-Bailly. Flavors of bitter chocolate, sweet berry fruits and richness are dominant, the acidity a fine balancing act to give a burst of freshness.",,91,58.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bailly 2007  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut-Bailly
85379,Italy,"This is a thickly extracted red with thumping notes of ripe fruit and black ink that make it feel heavy and weighty in the mouth. It's almost too much of a good thing with chewy cherry flavor, tight polished tannins and good persistency on the finish.",Riserva Cortevecchia,87,,Tuscany,Chianti Classico,,,,Principe Corsini Fattoria Le Corti 2004 Riserva Cortevecchia  (Chianti Classico),Sangiovese,Principe Corsini Fattoria Le Corti
79788,Italy,"Made from very old, ungrafted, bush-trained vines cultivated close to the sea, this suggests Mediterranean sea breezes, brush and herbs along with dark cherry and ripe black fruit. The palate offers mature black cherry, mineral, licorice and saline alongside polished tannins. Enjoy soon to capture the fruit.",Riserva Arruga,90,58.0,Sicily & Sardinia,Carignano del Sulcis,,Kerin O’Keefe,@kerinokeefe,Sardus Pater 2008 Riserva Arruga  (Carignano del Sulcis),Carignano,Sardus Pater
95514,US,"Showing sweet toasty oak, brisk acidity and pure flavors of citrus fruit and apricot, this is a very rich, dry Chardonnay, although all of its parts haven't quite come together. While it's not an ager, it will benefit from holding until mid-2013, but not any longer.",Horseshoe Bend Vineyard,89,25.0,California,Russian River Valley,Sonoma,,,Occidental Road Cellars 2010 Horseshoe Bend Vineyard Chardonnay (Russian River Valley),Chardonnay,Occidental Road Cellars
67672,US,"A bit weak on the nose, this shows more cement and mineral notes than fruit, though peach and red apple do arise with patience. The light red-fruit character shows on the palate, as does orange rind, orange blossom and a decently chalky grip.",Heart Note,85,27.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,LXV 2015 Heart Note Rosé (Paso Robles),Rosé,LXV
65748,Italy,"This Brunello stands out because of the brightness of its color. Many of the other wines of 2008 show garnet and browning amber hues, but this wine is ruby red with purple rims. It shows a soft and modern side with bright cherry, chocolate and nicely structured tannins.",,91,,Tuscany,Brunello di Montalcino,,,,La Magia 2008  Brunello di Montalcino,Sangiovese Grosso,La Magia
21108,US,"This is a wonderful edition to Pearl, Sparkman's 100% Sauvignon Blanc. It's vibrant and energetic, the kind of high-wire flavors more commonly found in Sancerre. Three days after it was first tasted, the wine was still drinking beautifully, with candied mixed fruits and terrific concentration.",Pearl,92,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2011 Pearl Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Sparkman
94182,US,"Zesty Monterey acidity gives life to this Pinot and lifts it above being a mere candy bar. Yes, it's sweetish and direct in cherries, raspberries and cola, but that tang makes it easy to enjoy.",,85,14.0,California,Monterey County,Central Coast,,,Castle Rock 2010 Pinot Noir (Monterey County),Pinot Noir,Castle Rock
100771,Italy,"Made with organically-farmed grapes, Ius Naturae represents a new school in the production of Prosecco Superiore—a wine more often associated with winery technique rather than vineyard practice. The results are very satisfying, with bright citrus and lime followed by brisk effervescence.",Ius Naturae Millesimato Brut,88,20.0,Veneto,Prosecco di Valdobbiadene Superiore,,,,Bortolomiol 2012 Ius Naturae Millesimato Brut  (Prosecco di Valdobbiadene Superiore),Glera,Bortolomiol
18463,France,"The second wine from the Saint-Julien estate, this is every bit as elegant as the grand vin, its black currant fruit developing to envelop the fine tannins. There is fine fruit, plenty of acidity and a rich texture. It needs time, so drink from 2020.",L'Amiral de Beychevelle,92,60.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Beychevelle 2015 L'Amiral de Beychevelle  (Saint-Julien),Bordeaux-style Red Blend,Château Beychevelle
85749,Italy,"Mature berry, dark cooking spice and blue flower are some of the aromas that emerge on this firm red. On the palate, ground pepper, clove and licorice accent a black cherry core while brisk acidity provides the racy framework.",Aves,89,30.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Comm. G. B. Burlotto 2013 Aves  (Barbera d'Alba),Barbera,Comm. G. B. Burlotto
89320,Italy,"Well balanced and measured in terms of its aromatic intensity, this is a clean, straight-shooting Rosso di Montalcino that will pair with everything from lasagna to hamburgers. The wine shows more determination in the mouth thanks to its thick, supple texture.",,87,24.0,Tuscany,Rosso di Montalcino,,,,San Lorenzo 2007  Rosso di Montalcino,Sangiovese Grosso,San Lorenzo
105837,US,"All stainless steel barrel-fermented, this is already a rich gold color and showing soft, quickly maturing apple fruit flavors. The finish carries a hint of toast, and the wine makes a graceful, soft landing. Drink up.",Estate Renovação,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2010 Estate Renovação Pinot Gris (Willamette Valley),Pinot Gris,Coelho
28265,South Africa,"There's an assertive oaky presence to this wine, with forward aromas and flavors of vanilla bean, honeyed peach and spiced guava. The round and mouthfilling texture complements the rich fruit flavors, and the finish is long and sweet-spice driven.",,87,26.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Post House 2010 Chenin Blanc (Stellenbosch),Chenin Blanc,Post House
30352,US,"This saignée blend of Grenache and Syrah offers buttered strawberries and cherry juice on the playful and fun nose. There's a touch of effervescence on the lively, acidic palate, with flavors of berry-spiked lemonade and watermelon bubble gum.",Murmur Vineyard,88,24.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Mattina Fiore 2014 Murmur Vineyard Rosé (Santa Maria Valley),Rosé,Mattina Fiore
114273,South Africa,"A stunning Chard that shows the greatness of the vintage in the wine's superb balance between ripe fruit flavors of pear and melon and vibrant acidity. Soft floral accents add depth to the nose, while well-integrated oak flavors infuse the palate and spice up the long finish. Delicious now, but shows promise for some aging.",,91,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Rustenberg 2010 Chardonnay (Stellenbosch),Chardonnay,Rustenberg
12227,New Zealand,"This wine is on the light side, with pretty cherry and mushroom flavors. Crisp and stony on the palate, a mouthwatering tartness rings on the finish. Drink now.",,86,,Nelson,,,Joe Czerwinski,@JoeCz,Richmond Plains 2013 Pinot Noir (Nelson),Pinot Noir,Richmond Plains
82044,New Zealand,"Drawn from the company's holdings in the Awatere Valley, this is a medium-bodied, supple Pinot Noir. A sturdy frame of cedar and mocha surrounds mouthwatering cherry fruit. Drink now–2018.",Taylors Pass Vineyard,89,44.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2012 Taylors Pass Vineyard Pinot Noir (Marlborough),Pinot Noir,Villa Maria
129706,US,"Mostly Pinot Noir, with a few drops of Chardonnay and Muscat, this slightly sweet bubbly is a little scoury, with hard-edged bubbles. It has orange, lime and strawberry flavors, with the toasty yeastiness of Champagne.",VA de VI Ultra Cuvée,87,24.0,California,Sonoma County,Sonoma,,,Gloria Ferrer NV VA de VI Ultra Cuvée Sparkling (Sonoma County),Sparkling Blend,Gloria Ferrer
60700,US,"This gutsy blend of two-thirds Zinfandel plus Syrah and Tempranillo has a deep color, fresh spicy oak aromas, vivid fruit flavors and a lip-smacking layer of fine tannin. It should be just the thing with a grilled steak or pulled pork.",,89,,California,Lake County,,Jim Gordon,@gordone_cellars,Lake and Vine Cellars 2012 Red (Lake County),Red Blend,Lake and Vine Cellars
89440,Italy,"Rocche dell'Annunziata is one of the best cru sites of the La Morra fraction. This wine is aged in large oak casks (instead of smaller oak barrique) to emphasize the natural beauty of the fruit. You'll get aromas of forest berries, dark cola and chopped mint. The mouthfeel is tonic, fresh and very long-lasting.",Rocche dell'Annunziata,90,,Piedmont,Barolo,,,,Rocche Costamagna 2005 Rocche dell'Annunziata  (Barolo),Nebbiolo,Rocche Costamagna
19862,Italy,"Made entirely from Syrah, this has a restrained nose that reveals baking spice and licorice aromas as it opens. The palate is more assertive, offering clove, ground black pepper and powdered sage notes, with raspy tannins that leave a drying finish.",Marchesale,87,65.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Terre del Marchesato 2013 Marchesale Syrah (Toscana),Syrah,Terre del Marchesato
21131,US,"Chris Gorman is the winemaker for this pure, old vine Cabernet Sauvignon. It is a full force gale of a wine, sappy and dense, with blackberry and cassis fruit wreathed in smoke and dark accents from aging in 100% new French oak. Young, big and bold, it remains poised and balanced, with juicy acidity keeping all the flavors in proportion.",Collaboration Series V Ciel du Cheval Vineyard,92,75.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Force Majeure 2010 Collaboration Series V Ciel du Cheval Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Force Majeure
38026,US,"This wine's thick and buttery aromas range from cashew cream and caramel to honeysuckle and Maui onion. Its powerful acidity cuts through the palate's unctuous and oily qualities, with buttercream and lemon juice flavors combining for a big personality.",Dijon Clone,90,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Scott Family 2015 Dijon Clone Chardonnay (Arroyo Seco),Chardonnay,Scott Family
4903,Portugal,"This is, as always, a delicious wine. With intense green and yellow fruits that are both fresh and perfumed, it is ripe and rich. Refreshing acidity is balanced by rounded fruit flavors that carry through to the finish. Drink now.",Reserva Branco,91,,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2013 Reserva Branco White (Alentejano),Portuguese White,Monte da Ravasqueira
111676,US,"This old-vines wine is really clean and light on the nose, with aromas of red apple, fresh-cut white sapote and blanched almonds. The laser-focused palate is dominated by a refreshing texture, like sipping an ice-cold martini or licking a steel knife, with sea salt and lemon peel flavors most prevalent.",Old Vines Ernesto Wickenden Vineyard,92,25.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2013 Old Vines Ernesto Wickenden Vineyard Chenin Blanc (Santa Maria Valley),Chenin Blanc,Foxen
76855,Italy,"This has the brawn and power to pair with spicy dished such as turkey spezzatino with mustard cream sauce. The bouquet has an element of natural spice that recalls black pepper, nutmeg and clove. There's more fruit on the palate, especially dried raspberry and currant notes.",,88,18.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Vigneti Villabella 2009  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Vigneti Villabella
62515,Australia,"Toasty, mealy aromas combine with peach and smoke in a beguiling, complex nose that resembles a fine Chassagne-Montrachet. Flavors of peach and citrus coat the palate without ever seeming overly rich, heavy or oily, extending through the long ripe-citrus finish.",Picadilly,91,31.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Grosset 2000 Picadilly Chardonnay (Adelaide Hills),Chardonnay,Grosset
50084,Italy,"Pressed violet, baked plum, baking spice and coconut emerge on the nose and carry over to the full-bodied palate along with ripe black cherry and licorice. Tightly packed but refined tannins provide firm support.",,90,45.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,David Sterza 2011  Amarone della Valpolicella Classico,Red Blend,David Sterza
104342,South Africa,"Soft, waxy apple skin, verbena and lime leaf aromas unfold on the nose and carry through to the medium-minus-weight palate. This is well-balanced and easy to enjoy, with medium acidity and a hay accent on the finish. Drink now.",,87,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Fairvalley 2015 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Fairvalley
118696,Italy,"This shows rustic aromas of barnyard and wet fur combined with espresso and toast. Despite a dense core of black fruit, this is bitter and astringent, with an abrupt finish.",Superiore,82,20.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Negretti 2010 Superiore  (Barbera d'Alba),Barbera,Negretti
3104,Chile,"An interesting and unsual wine for Chile. Hailing from grafted vines originally planted to Chenin Blanc in 1956, this Viognier is superfloral, with oily aromas along with apple blossom, nectarine and apricot. The palate has nice natural acidity and sweet flavors of melon, mango and citrus. A little big and unfocused and sweet, but still intriguing and nicely made.",Visión,88,13.0,Colchagua Valley,,,,,Cono Sur 2009 Visión Viognier (Colchagua Valley),Viognier,Cono Sur
19685,US,"Black cherry, tart plum skin and hints of vanilla, caramel and dill show on the nose of this bottling from southeastern Paso Robles. The palate is a tad thin, with black plum, oregano and nettle flavors.",,85,30.0,California,Paso Robles Highlands District,Central Coast,Matt Kettmann,@mattkettmann,J. Wilkes 2014 Cabernet Sauvignon (Paso Robles Highlands District),Cabernet Sauvignon,J. Wilkes
101588,US,"Violets and compost dance through the aromas, leading into an intensely fruity palate loaded with sappy berry richness, nuanced with scents and streaks of cured meat, garrigue, earth and graphite. Blending 77% Syrah with 23% Cabernet Sauvignon, it strikes a perfect balance among fruit, earth, and rock. At its core it is still wrapped tight, immaculately clean, and still almost impenetrably dense.",Rediviva of the Stones Red,95,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2007 Rediviva of the Stones Red Red (Walla Walla Valley (WA)),Red Blend,Buty
105839,US,"There's a grassiness to this Sauvignon Blanc that suggests the cool vintage that yielded it. At the same time, the lemon and lime flavors make it rich. With no oak, the fruit stars, brightened with crisp, clean acidity. The finish is a little too sweet, which detracts from the score.",Rutherford Runway Vineyard,87,28.0,California,Rutherford,Napa,,,Corvalle 2010 Rutherford Runway Vineyard Sauvignon Blanc (Rutherford),Sauvignon Blanc,Corvalle
65821,US,"A stablemate to the Richard's Cuvée, bottled under the winemaker's Matello label, this is a creamy, juicy wine with a lush mix of apple, pear and banana fruit flavors. There's a suggestion of mineral underlying the creamy mouthfeel, which adds an extra bit of freshness.",Whistling Ridge Vineyard,92,40.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Goodfellow 2012 Whistling Ridge Vineyard Chardonnay (Ribbon Ridge),Chardonnay,Goodfellow
129878,US,"Light in color and nuanced in oak, this full-bodied beauty doesn't hold back on richness, allowing plenty of room for an expanse of salted caramel, pineapple and preserved lemon. Layered and robust throughout the midpalate, it lightens up on the intensity through a crisp finish.",Dutton Ranch,90,46.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacRostie 2014 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,MacRostie
66005,Italy,"Bright and delicious, this sleek, easy-drinking red delivers crunchy strawberry, sour cherry and savory herb. Silky tannins and fresh acidity balance out the juicy palate. Drink through 2016.",,90,25.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Principiano Ferdinando 2012 Nebbiolo (Langhe),Nebbiolo,Principiano Ferdinando
97183,Spain,"A gaseous, barnyardy wine from several vintages ago. It's tart and scratchy, with thin herbal flavors of red fruit and tomato. Doesn't seem worth much these days.",Crianza,80,20.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Ribas del Cúa 2004 Crianza Mencía (Bierzo),Mencía,Ribas del Cúa
128174,Italy,Aromas of white wild flower and exotic fruit spring from the glass. The lively fruity palate doles out honeydew melon and juicy grapefruit alongside bright acidity.,,86,15.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Colosi 2016 Grillo (Terre Siciliane),Grillo,Colosi
123625,US,"There's a touch of tuberose on the nose of this sparkling wine from Kathy Joseph's estate, located at mile marker 728 Santa Rosa Road. Green apples carry the palate from front to back, spiced up with a bit of salinity.",Seven Hundred Twenty Eight Bubbles Blanc De Noir,89,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fiddlehead Cellars 2010 Seven Hundred Twenty Eight Bubbles Blanc De Noir Sparkling (Sta. Rita Hills),Sparkling Blend,Fiddlehead Cellars
12763,France,"A dark pink color, this rosé promises rich, dark fruit notes of ripe cherry and muddled strawberry with a slightly medicinal edge. The medium weight mouth falls a bit flat, and closes abruptly on the finish. Drink now.",Syrah-Grenache,85,18.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2010 Syrah-Grenache Rosé (Languedoc),Rosé,Gérard Bertrand
88432,US,"Winemaker James Ewart's powerful bottling shows blueberry, vanilla, dark spice and scarlet-red roses on the nose, followed by an intriguing complexity on the palate. Flavors of blackberry jam and black pepper run through the sip, as does a touch of roasted beef, framed by bursting acidity.",Three Crowns Single Vineyard,93,30.0,California,San Bernabe,Central Coast,Matt Kettmann,@mattkettmann,Diora 2013 Three Crowns Single Vineyard Red (San Bernabe),Red Blend,Diora
92098,France,"Apricot and lemon marmalade aromas open up on this smooth, unctuous wine. It has concentrated honey and rich botrytis flavors, with an intense texture and fruit quality. Ready to drink now.",L'Abbaye,91,42.0,Southwest France,Monbazillac,,Roger Voss,@vossroger,Domaine l'Ancienne Cure 2007 L'Abbaye  (Monbazillac),Bordeaux-style White Blend,Domaine l'Ancienne Cure
16976,US,"Break out the barbecue and enjoy with this simple, lusty Zin. It's dry with raspberry, cherry and spice flavors.",Redemption,84,22.0,California,Dry Creek Valley,Sonoma,,,Alexander Valley Vineyards 2011 Redemption Zinfandel (Dry Creek Valley),Zinfandel,Alexander Valley Vineyards
46640,US,"A big, dry, tannicly astringent wine. It's somewhat awkward now and could develop softness in a year or two. Right now it's like Zinfandel, with brambly tannins and flavors of dark wild berries, leather and black pepper.",Morse Vineyards,85,28.0,California,Amador County,Sierra Foothills,,,IL Gioiello 2006 Morse Vineyards Montepulciano (Amador County),Montepulciano,IL Gioiello
95117,France,"This is a blend of Grenache and Cinsault from the organic vineyard of Château Gabriel. It is a lively, crisp wine with fine acidity and refreshing red-currant fruits. It is bone dry, packed with bright acidity as well as fruitiness. Drink now.",Château Gabriel,89,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2016 Château Gabriel Rosé (Côtes de Provence),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
51202,US,"The nose of this widely available wine jumps from condensed apples and honey to cut pear on the more broad whiffs. The flavors are light and a tad ripe, with red apples, citrus and orange juice flavors.",,85,,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,MooBuzz 2014 Chardonnay (Monterey),Chardonnay,MooBuzz
98545,France,"Ripe and fruity, this wine has a full, rich texture, with apple and peach flavors and a toast note. On the finish, there is a citrus-like character from the refreshing acidity. Ready to drink, but it can be cellared for a year.",,88,50.0,Burgundy,Meursault,,Roger Voss,@vossroger,Jaffelin 2010  Meursault,Chardonnay,Jaffelin
41218,US,"This primarily barrel-fermented and barrel-aged Chardonnay offers toasty oak on the nose and a palate rounded out by expressive fruit. Soft and friendly, it has a lingering finish but is not overly complex. Pair wth game birds and seafood.",Acte 12 of Sixteen Nineteen,84,16.0,Virginia,Virginia,,Susan Kostrzewa,@suskostrzewa,The Williamsburg Winery 2006 Acte 12 of Sixteen Nineteen Chardonnay (Virginia),Chardonnay,The Williamsburg Winery
25543,Spain,"Like an ugly duckling that's a beautiful swan in waiting, this unique rosé, if you can call it that given its rusty, almost brown color, is something only Terroir Al Limít would bottle. Earthy in aromas, this mix of several Grenache strains tastes of apricot and dried red fruits. It's mildly spicy throughout, with actual tannins from skin contact. Drink this quasi rosé as you would a serious white or red, meaning with good food like a Catalan-style rice dish. And drink now.",Roc d' Aubaga,92,50.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Terroir Al Límit 2016 Roc d' Aubaga Rosé (Priorat),Rosé,Terroir Al Límit
65564,Portugal,"This just off-dry rosé is crisp, packed with strawberry fruits and balanced in acidity. Made from the Padeiro grape, one of the many Vinho Verde red grapes, it is an attractive wine, finishing with a bright, light aftertaste.",Dom Diogo Colheita Seleccionada,85,15.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Raza 2014 Dom Diogo Colheita Seleccionada Rosé (Vinho Verde),Rosé,Quinta da Raza
127991,Argentina,"This racy Cab smells a touch scalped, with modest, slightly candied cherry and raspberry aromas. On the palate, this is balanced but basic. Flavors of plum, black currant and a dash of salt finish firm and warming.",Reserva,87,13.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Santa Julia 2014 Reserva Cabernet Sauvignon (Uco Valley),Cabernet Sauvignon,Santa Julia
37015,US,"This is a very big, rich, dense Pinot Noir, and some will fault it for having the high alcohol and full body that are characteristic of Cabernet. Nonetheless, this is immensely complex and dramatic, offering wave after wave of concentrated black cherry and red currant, with notes of bacon and sweet oak. Gets better and more attractive as it warms in the glass. Drink now–2016.",Ellenboch Vineyard Semper,93,85.0,California,Sonoma Coast,Sonoma,,,Tuck Beckstoffer 2009 Ellenboch Vineyard Semper Pinot Noir (Sonoma Coast),Pinot Noir,Tuck Beckstoffer
98524,Georgia,"Intensely smoky and earthy on the nose and palate, this Georgian qvevri-aged wine is a showcase of minerality and textural complexity. It's a savory wine with bristling tannins, and it bears just a hint of citrus that keeps the palate fresh and bright.",Vineyard Akhoebi,88,25.0,Kakheti,,,Anna Lee C. Iijima,,Our Wine 2010 Vineyard Akhoebi Rkatsiteli (Kakheti),Rkatsiteli,Our Wine
46746,US,"As pretty and polished as California Gewürztraminer gets. Shows fabulous Anderson Valley acidity and minerality undergirding varietal flavors of sweet Asian spices, pears, peaches, limes and honeysuckle flowers. With its dry finish, it's a rich accompaniment to Vietnamese or Thai food.",,87,18.0,California,Anderson Valley,,,,Handley 2008 Gewürztraminer (Anderson Valley),Gewürztraminer,Handley
1111,Spain,"The nose falls somewhere between smoky and gritty, while dusty white-fruit scents prop things up. Peachy acidity and citric tang let you know this is a “nature” Cava, while nectarine, rhubarb and green-herb flavors finish razor crisp and dry.",Reserva Brut Nature,90,25.0,Catalonia,Cava,,Michael Schachner,@wineschach,Castellroig 2010 Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Castellroig
40449,Italy,"I Lasi is a thin and informal Ripasso with easy layers of blueberry and cherry backed by light spice and smoke shadings. There's a slightly sour note in the mouth and the wine ends with a lean, crisp close.",I Lasi,85,,Veneto,Valpolicella Superiore Ripasso,,,,Villa Canestrari 2006 I Lasi  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",Villa Canestrari
128437,US,"The second release of this Oregon Pinot project from Walla Walla's Jon Meuret (Maison Bleue) is irresistible. A three-clone blend from a top Columbia Gorge vineyard, it's explosively aromatic, with a strong whiff of pipe tobacco that Meuret believes is a vineyard marker. Those powerful aromatics push into a dense core of strawberry-cherry fruit, enhanced by oak notes. Delicious now, this has the structure and power to cellar well. Drink now through 2028.",Phelps Creek Vineyard Les Chênes,94,45.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Domaine J. Meuret 2014 Phelps Creek Vineyard Les Chênes Pinot Noir (Oregon),Pinot Noir,Domaine J. Meuret
125254,US,"Formerly the deLancellotti vineyard, Silice brings fresh, supple flavors of bright raspberry and cherry fruit. A distinctive ashy stone note forms the bassline, holding the finish firm. It should benefit from another year of bottle age. Or give it a long decant to enjoy now.",Silice,92,70.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2015 Silice Pinot Noir (Chehalem Mountains),Pinot Noir,Bergström
6297,Portugal,"An earthy wine that has red berry fruits and acidity alongside a rustic barnyard character. There is a mineral edge to the wine as well, so maybe giving it a year will help.",Gilda,84,20.0,Bairrada,,,Roger Voss,@vossroger,Tiago Teles 2012 Gilda Red (Bairrada),Portuguese Red,Tiago Teles
5987,US,"Fermented in both oak and stainless steel, this serviceable white is salty and smooth, with plenty of Gravenstein apple on offer. Lingering acidity keeps it crisp and refreshing, before there's a touch of buttery oak.",Reserve,87,16.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,River Road 2014 Reserve Chardonnay (Russian River Valley),Chardonnay,River Road
63413,US,"This beauty is rich in raspberry and blackberry leaf aromas on the nose, which carry through to the palate and are joined by flavors of kirsch, clove, lavender and tobacco. Well integrated tannins and bright acidity lead to a long, smoky finish.",Reserve,90,35.0,Virginia,Virginia,,Carrie Dykes,,Fabbioli Cellars 2012 Reserve Cabernet Franc (Virginia),Cabernet Franc,Fabbioli Cellars
103576,France,"Fruity, crisp with red-currant and citrus flavors, this is a bright, vivacious wine. There is a tight mineral edge that contrasts with the fruitiness and turns this into a food friendly wine. Drink now.",Elodie,88,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Vignobles Raymond 2016 Elodie Rosé (Côtes de Provence),Rosé,Vignobles Raymond
73890,Italy,"Almost too much of a good thing, Passo is a thick, jammy and modern blend of traditional Italian grapes and international varieties such as Cabernet Sauvignon and Merlot. This is a bold, big wine with a thick, chewy mouthfeel that should be paired with aged cheese or succulent meat.",Passo,88,35.0,Veneto,Rosso del Veronese,,,,Stefano Accordini 2008 Passo Red (Rosso del Veronese),Red Blend,Stefano Accordini
5881,US,"Aromas of dried cranberry, raspberry, vanilla, dill and spice are followed by velvety fruit and barrel flavors that show a lovely sense of balance. It provides plenty of interest but the barrel notes seem a bit too predominant.",,88,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dumas Station 2013 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Dumas Station
74029,France,"The small Beaujolais cru of Chénas is next door to Moulin à Vent. As this wine shows, it has the same firm structure and ripe fruit. The wine from the cru's chateau is dense, smoky and has plenty of firm tannins. It is a wine to age, so drink from 2019.",,89,20.0,Beaujolais,Chénas,,Roger Voss,@vossroger,Château de Chénas 2015  Chénas,Gamay,Château de Chénas
74727,France,"Green pear and Granny Smith apple notes signal lightness and easy refreshment. The frothy mousse swirls the almost weightless body and brings out all the freshness. This is easy and uncomplicated, but superclean and invigorating.",,90,16.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Hubert Meyer NV Pinot Blanc (Crémant d'Alsace),Pinot Blanc,Hubert Meyer
11146,Italy,"French oak, coconut, underbrush and a balsamic aroma follow through to the full-bodied palate along with licorice, espresso, dried cherry and raw cranberry. Raspy tannins provide the assertive frame work and clench the finish. Give the tannins a few years to relax then drink to capture the remaining fruit.",Poggiarelli,89,95.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Mannella 2012 Poggiarelli  (Brunello di Montalcino),Sangiovese,La Mannella
35280,France,"The wine is hard, tough and dense. Its tannins are solid, dominant, extracted and cover any fruit. It is likely to remain dry.",,84,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lieujean 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Lieujean
31501,Argentina,"Generic berry aromas combined with oak and bath soap scents set up a jammy, soft, chunky palate with baked berry, plum, loam and savory flavors. Licorice, baked berry and an overriding ripeness carry the finish on this ready-to-drink Malbec.",,89,23.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Los Vencejos 2009 Malbec (Uco Valley),Malbec,Los Vencejos
4242,US,"From a highly sought-after vineyard site, this wine is intense in tannin and weight, making the fruit work to express itself. Red berry and cherry are given additional richness by a taste of coconut macaroon, with a mellowed finish.",Beckstoffer Georges III,88,115.0,California,Rutherford,Napa,Virginie Boone,@vboone,Judge Palmer 2011 Beckstoffer Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Judge Palmer
83674,US,"Very, very ripe in blackberries, currants and prunes, with oak elaborations. The flavors are rich, but the wine is a bit lacking in structure and depth of interest. Drink now.",Private Reserve,85,40.0,California,Monterey County,Central Coast,,,Château Julien 2006 Private Reserve Merlot (Monterey County),Merlot,Château Julien
26440,US,"Seductive ripe, oaky and almost sweet flavors make this full-bodied wine easy to love. The plump blackberry and boysenberry flavors coat the palate while hints of nutmeg and vanilla spice up the aromas and continue through the finish. Concentration and a sense of layering close the deal.",Rinaldi Vineyard,94,36.0,California,Fiddletown,Sierra Foothills,Jim Gordon,@gordone_cellars,Fiddletown Cellars 2013 Rinaldi Vineyard Zinfandel (Fiddletown),Zinfandel,Fiddletown Cellars
72311,US,"Made in limited quantities by consulting winemaker Paul Hobbs, this is 100% varietal from a single vineyard, aged entirely in new French oak. Soft and malleable tannins manage its tangy, succulent blue fruit, supporting all that full-bodied ripeness and girth.",The Black Cordon Vineyard,92,175.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Cordon 2012 The Black Cordon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Black Cordon
24607,US,"Here's a lush young Petite Sirah brimming with blackberry jam, cherry liqueur, dark chocolate and licorice flavors that taste a little sweet. It's tannic and immature now, but should age well for up to a decade.",Estate,87,45.0,California,Paso Robles,Central Coast,,,Venteux 2006 Estate Petite Sirah (Paso Robles),Petite Sirah,Venteux
40516,Chile,"Savory aromas of grilled meats and barbecue sauce come with resiny oak and carob notes. This feels solid in the mouth, with an oak-driven texture that's cut by nice acidity. Core flavors follow the nose: savory berry with resiny oak, herbs and BBQ notes. Spearmint flavors and racy acidity drive the finish.",Queulat Gran Reserva Single Vineyard,88,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Ventisquero 2010 Queulat Gran Reserva Single Vineyard Carmenère (Maipo Valley),Carmenère,Ventisquero
99158,US,"This very strongly flavored Cabernet isn't showing much subtlety. It offers a blast of ripe blackberries and black currants, with notes of dark chocolate and sweet smoky notes from oak. High alcohol gives it a little heat in the finish. Drink now.",,86,34.0,California,York Mountain,Central Coast,,,Calcareous 2007 Cabernet Sauvignon (York Mountain),Cabernet Sauvignon,Calcareous
1438,Austria,"A hint of mossy undergrowth leads on the nose, while lovely notes of white-pepper dusted green and yellow pear unfold on the soft, rounded palate. Those looking for texture as well as flavor will not be disappointed. Those who have the patience to cellar this will be rewarded with complex, mature flavors and great concentration. Drink 2016–2020.",Achleiten Smaragd,92,46.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2012 Achleiten Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
78264,Spain,"Earthy, dusty plum and berry aromas are concentrated, while this mature gran reserva is still vital on the palate due to fine, crisp acidity. Classic Rioja flavors of vanilla and tobacco accent raspberry and dried cherry flavors, while the finish is mild, harmonious and full of oaky vanilla notes. Drink through 2025.",Coto de Imaz Gran Reserva,93,44.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2005 Coto de Imaz Gran Reserva  (Rioja),Tempranillo,El Coto
27775,France,"With its aromas of tropical fruits, this is a rich wine. There is also a fine streak of minerality, spiked with lemon juice and textured with green plum skins. It is fresh, full and very dry.",Cuvée Florès,90,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Vincent Pinard 2008 Cuvée Florès  (Sancerre),Sauvignon Blanc,Vincent Pinard
8561,Austria,"Gorgeously lifted rich notes of orange zest fill the nose of this beautiful “orange” wine. Fermented on skins, it has all the elegance of white wine, combined with the tannic structure and backbone of red. Made from pink Pinot Gris grapes, this lends itself beautifully to this treatment and leaves us with an intriguing, concentrated, fresh and whistle-clean wine of great expression. Savor its salty orange-scented length.",Graupert Natural,93,29.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Meinklang 2015 Graupert Natural Pinot Gris (Burgenland),Pinot Gris,Meinklang
122038,Italy,"This beautiful blend of Cabernet Franc, Merlot and Cabernet Sauvignon opens with bold intensity and personality. Yes, this is a plush and modern wine, but it is also unforgettably delicious. Bright cherry and blackberry are backed by chocolate, spice, leather and pipe tobacco.",Biserno,95,180.0,Tuscany,Toscana,,,,Tenuta di Biserno 2009 Biserno Red (Toscana),Red Blend,Tenuta di Biserno
70984,US,"A good buy, compared to Roessler's more expensive bottlings. It's a county-wide blend, and quite a nice one. Crisp, dry and silky, it shows classic varietal flavors of cherries, cola, pomegranates and spices, accented with smoky sandalwood. Drink now.",Red Label,90,30.0,California,Sonoma County,Sonoma,,,Roessler 2008 Red Label Pinot Noir (Sonoma County),Pinot Noir,Roessler
21333,Argentina,"Cherry, sweet berry and citrus peel aromas come in front of a full, slightly oaky palate with sweet plum and berry flavors. There's some length to the finish and more flavors of sweet, creamy but nicely applied oak.",Reserve,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2010 Reserve Pinot Noir (Mendoza),Pinot Noir,Trivento
119937,US,"What a pretty Syrah this is. With moderate alcohol and subtle oak influences, it's dry and stylishly elegant in the mouth. The flavors veer toward ripe cherries and blackberries, sprinkled with cinnamon, cocoa and finely-ground black pepper. Drink now–2015.",Williamson-Doré Vineyard,91,46.0,California,Santa Ynez Valley,Central Coast,,,Foxen 2011 Williamson-Doré Vineyard Syrah (Santa Ynez Valley),Syrah,Foxen
31395,Portugal,"A perfumed, spicy wine full of dark fruits, wood-aging flavors and rich tannins. It is structured, dense and dry at the core. The wine needs time to bring out the fruit and fill out the structure. Drink from 2017.",Ribeiro Santo,88,,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2011 Ribeiro Santo Touriga Nacional (Dão),Touriga Nacional,Magnum Vinhos
3676,France,"A bright, creamy wine with light acidity and flavors of green fruits, pears and a strong streak of grapefruit.",Seigneurs de Bergerac Blanc,84,,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Yvon Mau 2009 Seigneurs de Bergerac Blanc White (Bergerac Sec),Bordeaux-style White Blend,Yvon Mau
43970,US,"This is the most expensive newly released Cherryblock ever, $20 more than the 2007. It's quite a plush wine, softly velvety and rich in cherry and oak flavors. Already throwing considerable sediment, it's on the glidepath to a long, useful life.",Cherryblock,91,95.0,California,Sonoma Valley,Sonoma,,,Sebastiani 2008 Cherryblock Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sebastiani
110966,France,"This is a light wine from the stable of offerings from the Courselle sisters. It has a pale character, just hinting at citrus flavors and lively acidity. It is an apéritif style, light, bright and ready to drink.",,84,18.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Thieuley 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Thieuley
102078,New Zealand,"Sourced from a region along the eastern coast of the South Island, this is fresh and greenish on the nose—think green onion, cut grass, lime—yet riper-tasting, offering hints of stone fruit and melon. It's a pleasant mix that finishes soft and easy. Drink now.",Waipara,87,25.0,Waipara,,,Joe Czerwinski,@JoeCz,Grey's Peak 2015 Waipara Sauvignon Blanc (Waipara),Sauvignon Blanc,Grey's Peak
79061,US,"Pretty red roses and a red-cherry element mix with crushed pencils, sandalwood and strawberry jam on this wine's light, bright but underlyingly rich nose. The baked strawberry carries into the palate, lifted by hibiscus, lavender, white sage and potpourri flavors.",Regan Vineyards Reserve,94,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Bargetto 2014 Regan Vineyards Reserve Pinot Noir (Santa Cruz Mountains),Pinot Noir,Bargetto
47540,Portugal,"This is a ripe take on the crisp Alvarinho. The wine does have acidity but it also has hints of rich tropical fruits. The texture is tangy while revealing a full-bodied, perfumed and vibrant wine. Drink now.",,88,16.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2015 Alvarinho (Lisboa),Alvarinho,Adega Mãe
124211,France,"This is a concentrated structured cru wine from a single vineyard. It has dark tannins and a dense spice character from the wood aging. The fruit is still developing to give the wine its potential richness. Drink this firmly structured wine from 2018. This walled vineyard is wholly owned by producer Edouard Labruyère, making it a monopole.",Le Clos du Moulin-à-Vent,93,80.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Domaine Labruyère 2013 Le Clos du Moulin-à-Vent  (Moulin-à-Vent),Gamay,Domaine Labruyère
13683,US,"Sage and anise characterize the nose of this single-vineyard offering. On the palate, there is a distinct element of elderberry, a native fruit to the Central Coast, as well as the expected balance between slightly grippy tannins and a bright acidity.",Chorro Creek Vineyard,91,38.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2012 Chorro Creek Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Stephen Ross
129262,Portugal,"Dominated by the Trincadeira and Aragonez grapes, this is a super-smooth, ripe wine from northeast Alentejo. Oak aging has rounded out the tannins, with generous red fruit driving the palate. Already completely integrated, this wine needs no further aging to be pleasantly enjoyed.",Reserva,90,,Alentejano,,,Roger Voss,@vossroger,Monte da Penha 2009 Reserva Red (Alentejano),Portuguese Red,Monte da Penha
35378,Italy,"Here's a rich expression of Cabernet Sauvignon, Cabernet Franc and Merlot in equal parts, with obvious notes of eucalyptus and black licorice lavished over a core of black cherry, leather and tobacco. The eucalyptus element is very evident and gives the wine a unique personality.",Vignarè,92,,Tuscany,Bolgheri Superiore,,,,Guicciardini Strozzi 2006 Vignarè  (Bolgheri Superiore),Red Blend,Guicciardini Strozzi
25523,Portugal,"Soft and round, this is a wine that has the warmth of the Alentejo coupled with a tangy, fresh slice of lemon. Blending Antão Vaz, Roupeiro and Perrum, it's a wine to drink now, or just age for a few months.",Monte Velho,86,10.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2013 Monte Velho White (Alentejano),Portuguese White,Herdade do Esporão
55603,US,"Ripe, luscious raspberries lend a brambly tone to this dry, invigorating Pinot Noir rosé. The palate is concentrated with summer berry flavors pierced with a stream of tart lemonade acidity.",Dry,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2013 Dry Rosé (Finger Lakes),Rosé,Silver Thread
84757,Argentina,"Dark, concentrated, mildly charred aromas of black plum and blackberry are toasty, strong and minerally. Following the nose, this Malbec is chewy, extracted and fairly rich. Blackberry is the lead fruit flavor, backed up by a lot of oak and vanilla.",Single Vineyard,89,15.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2013 Single Vineyard Malbec (Agrelo),Malbec,Lamadrid
48690,Argentina,"Rubbery, dense aromas are murky and on the green side as leafy, tomato notes rise up. Feels a bit thick and heavy, with herbal, sticky, sweet berry flavors mixed with a syrupy grab. Carries its weight in plodding fashion; a sweet and unctuous Cab.",Estate Bottled,84,17.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Casarena 2009 Estate Bottled Cabernet Sauvignon (Agrelo),Cabernet Sauvignon,Casarena
105295,Argentina,"Melted fudge and asphalt are draped on this young wine's bouquet. Given that opening, a palate of black plum and cassis isn't surprising. Feelwise, it's a touch rough and tannic, which is probably to be expected. Turns more herbal the more you sniff and swirl.",Barrica,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca El Retiro 2006 Barrica Malbec (Mendoza),Malbec,Finca El Retiro
7165,Italy,"Made with Fiano, one of Campania's most noble white grapes, this bright, balanced wine is loaded with citrus, exotic fruit, grapefruit, pastry cream, smoky mineral, almond and spice sensations. The lively acidity gives a clean, refreshing finish.",,90,23.0,Southern Italy,Sannio,,Kerin O’Keefe,@kerinokeefe,Fattoria La Rivolta 2012 Fiano (Sannio),Fiano,Fattoria La Rivolta
21603,France,"The wine feels rich, dense and packed with ripe fruitiness. Delicious, refreshing acidity gives these red fruits a lift and crispness. This is a serious wine, demanding food.",Le Cloître de Sainte Roseline,91,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Roseline 2013 Le Cloître de Sainte Roseline Rosé (Côtes de Provence),Rosé,Château Sainte Roseline
49868,Italy,"Made with native grape Cortese, this Gavi has pretty aromas of citrus, pear and sage along with delicious yellow peach and lemon zest flavors. The fruit richness is balanced by zesty acidity that leaves a clean finish, making this is a classic wine to pair with most seafood and fish dishes.",,88,19.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,La Piasola 2012  Gavi,Cortese,La Piasola
108429,US,"Pretty scents of rose petal and white chocolate introduce this smooth, mouth-coating wine. There's a hint of peppery herb and a finishing touch of light toast, with clean, well-structured red fruits displaying excellent varietal character.",,89,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Westrey 2010 Pinot Noir (Willamette Valley),Pinot Noir,Westrey
53097,France,"It is rare to find a wine this old as a new release. In fact, it probably should have been released a few years ago. Because its browning color, old tannins and acidity all suggest a wine that has gone past its peak. As a curiosity this is definitely right there and, for that, drink it now. Two bottles tasted.",Château Montus XL,88,115.0,Southwest France,Madiran,,Roger Voss,@vossroger,Vignobles Brumont 1996 Château Montus XL Tannat (Madiran),Tannat,Vignobles Brumont
84133,Portugal,"This is a rich wine, smoky with vanilla and apple flavors. It has some good intensity, as well as a textured character that gives it some aging potential. Bright, fresh acidity cuts through the riper fruits. Drink now and until 2019.",Segada Branco,87,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2012 Segada Branco White (Lisboa),Portuguese White,DFJ Vinhos
85550,US,"Grenache Blanc is a newcomer to the Northwest, and what little exists is rarely offered in a varietal wine. Here it's spicy and phenolic, with sharp definition. Green apple and diverse yellow fruits are in the mix, with a hint of mineral and plenty of bracing acidity.",Boushey Vineyard,87,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea Cellars 2010 Boushey Vineyard Grenache Blanc (Yakima Valley),Grenache Blanc,McCrea Cellars
41050,Germany,"Savory whiffs of clay and smoked nuts belie the pristine white peach and grapefruit flavors that flood the palate of this semidry Riesling. It's juicy and primary, but irresistibly so, finishing on a lingering note of spice and saffron.",Piesporter Goldtröpfchen,89,16.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2013 Piesporter Goldtröpfchen Riesling (Mosel),Riesling,Leonard Kreusch
62575,US,"The unusually low finished alcohol suggests grapes picked a bit early. Scents of violets and light flavors of purple plums give way to an herbal midpalate, with streaks of graphite and bitter chocolate. The tannins are stiff and assertive.",,86,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Omero 2013 Pinot Noir (Willamette Valley),Pinot Noir,Omero
61398,US,"Named for the proprietor's daughter, Taylor's is stainless-steel fermented and meant to exude juicy waves of pear, apple and lemon, a fully immersive expression of fruit and minerality. Well balanced, it shows a tease of peach fuzz and the crispness of never having met a swath of oak.",Taylor's Vineyard Musque Clone,90,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2014 Taylor's Vineyard Musque Clone Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Dry Creek Vineyard
90757,US,"This producer continues to impress in quality and focus. Proving the point, this estate-grown white proffers inviting teases of jasmine and tropical-kissed peach and pear. Tangy acidity finds a complement of texture and body, delivering voluptuousness that remains elegant in the glass.",Estate Vineyard,93,27.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Gundlach Bundschu 2014 Estate Vineyard Chardonnay (Sonoma Coast),Chardonnay,Gundlach Bundschu
107027,US,"Made in large-enough quantities to be widely available, as well as at a rare price point for the appellation, this is a bit of a find. Juicy in red-fruit tones yet supported by drying tannins, this is pleasurably perplexing, with a hint of mint on the nose. Full bodied, it finishes with tobacco and fig. Cellar through 2020.",,92,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mount Veeder 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Mount Veeder
10119,Italy,"From a winery founded 137 years ago, this Grillo-based Sicilian white offers fresh aromas of citrus, honey, exotic fruit and Granny Smith apple. The finish is pure, simple and clean.",Villa Tonino,86,8.0,Sicily & Sardinia,Sicilia,,,,Baglio Curatolo Arini 1875 2010 Villa Tonino Grillo (Sicilia),Grillo,Baglio Curatolo Arini 1875
110325,US,"Smooth, polished and suave describes this tenor of a wine that ranges from high notes to dark plum and fig baritone flavors that resonate through the lingering finish. It's a deft blend of Syrah, Grenache and Mourvèdre.",Dante's Inferno,91,38.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dante Robere 2014 Dante's Inferno Red (California),Rhône-style Red Blend,Dante Robere
79309,US,"Offerings of this variety are rare in the state and even more so from this valley. The aromas of cocoa, herb and cherry are all high toned, showing a touch of volatility. The cherry flavors are full, bold and tightly wound with tannin.",,88,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,March 2015 Petit Verdot (Walla Walla Valley (WA)),Petit Verdot,March
73307,US,"This ethereal, crisp white is pretty in guava and melon, approachable, easy to enjoy and not fussy. The majority of the experience is in the beginning and midpalate.",,87,15.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Courtney Benham 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Courtney Benham
97779,Italy,"Aromas of spiced plum, dark berry, leather, game and moist soil waft out of the glass. The earthy palate offers up dried black cherry, truffle, grilled sage and ground black pepper alongside drying, rather fleeting tannins. It finishes on a licorice note.",Gran Selezione,88,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria La Ripa 2008 Gran Selezione  (Chianti Classico),Red Blend,Fattoria La Ripa
124764,Portugal,"A fresh, off-dry wine with a year's aging is unusual for a Vinho Verde in this style. The result is that although the wine has lost some of its startling fruit and acidity, it has smoothed out, giving more room for the apple flavors. Drink now.",,84,10.0,Vinho Verde,,,Roger Voss,@vossroger,Vidigal 2014 White (Vinho Verde),Portuguese White,Vidigal
24077,France,"Tasting light, almost dilute, this is a pleasant wine with white fruit flavors and a light textured acidity. The flavors come slowly and the final acidity is only fleeting.",,85,24.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Mommessin 2007  Pouilly-Fuissé,Chardonnay,Mommessin
51418,US,"This tastes very oaky, with notes of buttered toast and sweet, smoky butterscotch dominating the apricot and orange fruit.",Lafond Vineyard,85,38.0,California,Sta. Rita Hills,Central Coast,,,Lafond 2009 Lafond Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Lafond
114732,France,"Wood aged and serious, this is a finely balanced wine. Its spice and toast notes are beginning to come together with its young, exuberant fruit and acidity. Black currant flavors dominate, giving it a crisp, juicy edge. Drink this impressive wine from 2021.",Prestige,93,24.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Haut-Monplaisir 2014 Prestige Malbec (Cahors),Malbec,Château Haut-Monplaisir
7339,US,"From a high-elevation vineyard on the eastern edge of Lake County, this Cabernet offers sensuously juicy, brambly fruit and a dusty backbone. Rich and chewy, it conveys intense cranberry, black cherry and woodsy cedar.",Tephra Ridge Vineyard,88,40.0,California,Lake County,,Virginie Boone,@vboone,Langtry 2010 Tephra Ridge Vineyard Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Langtry
81139,US,"This polished and well-behaved wine has light spicy, oaky aromas, plenty of good blackberry and cherry flavors and an easygoing texture. It will be a crowd pleaser as well as a host pleaser, with an affordable price.",,87,11.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Gen5 2012 Zinfandel (Lodi),Zinfandel,Gen5
52481,Italy,"Talenti delivers Brunello typicity with a long list of aromatic components that characterize this wine—dried ginger, cherry cola, dried rosemary, crushed granite and blue flower. The wine is elegant and smooth with a splash of acidity on the close.",,90,60.0,Tuscany,Brunello di Montalcino,,,,Talenti 2008  Brunello di Montalcino,Sangiovese Grosso,Talenti
27769,US,"This biodynamic Rhône blend is equal parts of Marsanne, Roussanne and Viognier, co-fermented with native yeast. It's a splendid example of the non-interventionist style, rich, and textural. The yeasty flavors are refreshing—pear and apple and cucumber fruit holding down the center—clean and solid. The wine gains power and brings in some toasty barrel flavors as it rolls into the finish.",Spiral 36,90,22.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2009 Spiral 36 White (Applegate Valley),Rhône-style White Blend,Cowhorn
128029,Italy,"Aromas recall forest floor, violet, berries and a whiff of leather. The juicy fruit palate offers sour cherry, black raspberry and plum accented with hints of cinnamon-spice alongside polished tannins. It's ready, so drink soon.",,89,24.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Caparzo 2011  Rosso di Montalcino,Sangiovese,Caparzo
16401,Argentina,"Ripe plum and berry aromas are supported by a full dose of smoky, savory oak. The palate is round yet jagged, while flavors of toasty, chocolaty berry fruits are also lightly herbal and heavily oaked.",Tonel 22,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Toneles 2012 Tonel 22 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Toneles
49487,US,"This is powerful wine made at a high level, a blend of 75% Cabernet Sauvignon, 17% Malbec and 8% Cabernet Franc. Muscular and dense, it offers a rich, ripe succulence of baked plum clafoutis, coconut, blackberry and clove within a dusty, gravelly brawn of dried herb and plush chocolate.",Stagecoach Vineyard Synchrony,92,135.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krupp Brothers 2013 Stagecoach Vineyard Synchrony Red (Napa Valley),Bordeaux-style Red Blend,Krupp Brothers
68354,France,"Fruit and more mature flavors are coming together, giving a structured wine with black-currant flavors balanced with mint, spice and a rounded texture. This stylish wine is almost ready to drink; just wait until summer 2016.",,90,65.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de l'Annonciation 2012  Saint-Émilion,Bordeaux-style Red Blend,Château de l'Annonciation
119614,Italy,"Here's a great value option for those looking for a chilled summer sipper by the pool or at an outdoor picnic. The wine is light and lean, but it also shows a very lively mouthfeel followed by sharp perlage, honey and peach.",Brut,87,12.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Le Manzane NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Le Manzane
35628,US,"Very tight and Chablis-like in style, this bottling from Richard and Thekla Sanford shows crisp Asian pear, lemon pith, Pink Lady apple rinds, wet concrete and a touch of petrol on the nose. The palate is light and fresh, with yellow pear, nectarine and a lemon skin-led acidity, possessing all the bones to age with style.",El Jabali Vineyard,91,28.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2014 El Jabali Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Alma Rosa
20552,US,"Most Pinot Noirs would kill to have this depth of flavor. Although it's the winery's most basic, non-vineyard-designated Pinot, it's a fantastic wine, rich, mellow and delicious. Offers wave after wave of cherries, currants, cola, pomegranates and persimmons that are as sweet as jam, yet the finish is thoroughly dry. The wine is a masterful blend of seven vineyards. Drink now–2014.",,91,45.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2010 Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
55531,Chile,"This rusty looking PN smells roasted and stewy, with forced oak. In the mouth, this is chunky and flat. Stewy oaky plum flavors run sweet and heavy on clove, while this reverts to creamy on the finish.",Special Reserve,83,14.0,Leyda Valley,,,Michael Schachner,@wineschach,Siegel 2015 Special Reserve Pinot Noir (Leyda Valley),Pinot Noir,Siegel
29794,US,"This is the winery's second release of this 100% Syrah from the esteemed Stagecoach Vineyard. It's enormously rich and opulent in blackberry, black cherry jam, chocolate, anise and pepper flavors. There's plenty of new French oak, but the wine easily shoulders it. It's a delicious sipper.",Stagecoach Vineyard Block I4,92,54.0,California,Napa Valley,Napa,,,Venge 2011 Stagecoach Vineyard Block I4 Syrah (Napa Valley),Syrah,Venge
92976,Italy,"Made from 100% Merlot grapes, this boasts ripe red berry, cassis, espresso, vanilla and chopped mint aromas. The densely concentrated palate doles out ripe cassis, licorice, tobacco and sage flavors, blanketed in velvety tannins. Drink through 2022.",Messorio,93,225.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Le Macchiole 2013 Messorio Merlot (Toscana),Merlot,Le Macchiole
40112,Germany,"Juicy, sun-kissed citrus and stone fruit flavors are straightforward yet concentrated here. Medium-sweet and delicately framed, it's a forward, fruity wine balanced by ample lemon and tangerine acidity. Drink now.",,87,12.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2016 Riesling (Mosel),Riesling,Leonard Kreusch
65781,Germany,"Classic Mosel nose of fresh blossoms, delicate stone fruit, slate and hints of flint. This is medium sweet, crisp and lively with lots of juicy fruit flavors, notes of acacia honey, white peach and citrus. Nicely taut and focused palate, very minerally with refreshing long finish.",Haus Klosterberg Kabinett,90,18.0,Mosel,,,,,Markus Molitor 2008 Haus Klosterberg Kabinett Riesling (Mosel),Riesling,Markus Molitor
74981,Morocco,"Aromas of black cherry, toffee and black pepper set the scene for flavors of cherry, espresso bean, violet and flint. Velvety tannins structure a silky palate, and a vein of brightness shines through the long finish.",,89,14.0,Zenata,,,Mike DeSimone,@worldwineguys,Ouled Thaleb 2011 Cabernet Sauvignon Grenache (Zenata),Cabernet Sauvignon Grenache,Ouled Thaleb
120100,France,"Powerful tannins and wood flavors dominate the wine at this young stage. It has plenty of the richness of the vintage to promise a generous future. Packed with ripe red-berry fruits and balanced acidity, it will be a very fine wine. Drink from 2024.",,94,260.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Château de Santenay 2015  Clos de Vougeot,Pinot Noir,Château de Santenay
108726,France,"This most recent release of vintage rosé from Deutz boasts fine acidity and crisp young fruit, marking it as a wine to age. Bright and lively with a sophisticated edge of acidity and red currant fruit, it should be cellared until 2019.",Brut Rosé,92,66.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2012 Brut Rosé  (Champagne),Champagne Blend,Deutz
93245,US,"You'll want to cellar this one, because it's tight and hard in tannins, as befits a well-made Diamond Mountain Cabernet. Entirely dry, it has a strong heart of cassis. But the structure is impeccable, and all it needs is time. Best after 2011 and probably well beyond.",,92,65.0,California,Diamond Mountain District,Napa,,,Reverie 2006 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Reverie
114248,US,"Red cherry, a touch of cinnamon, purple flowers and baked vanilla cookies show on the nose of this wine. Black cherry and gingerbread spice consume the palate, which also offers a rocky minerality and a vanilla foam finish.",Starving Artist Destiny Vineyards Reserve,88,62.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Hunt Cellars 2010 Starving Artist Destiny Vineyards Reserve Barbera (Paso Robles),Barbera,Hunt Cellars
59545,US,"A juicy wine certain to please those who opt for the hip label, this is quite showy on the nose, with densely packed blackberries, clove, caramel and vanilla elements. The rich palate is equally poppy and boisterous, with black cherry jam, allspice and nutmeg notes.",ChillHouse,87,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2012 ChillHouse Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Peachy Canyon
89116,US,"Lots of zesty acidity in this Syrah. Maybe too much, as it's so tart, it distracts attention from the flavors. But what flavors they are. Dramatic in blackberries, cherries, currants, cola and bacon, accented with sweetly toasted oak. You can try aging it, but the acidity seems to rule that out.",,87,36.0,California,Sonoma Coast,Sonoma,,,Heintz 2009 Syrah (Sonoma Coast),Syrah,Heintz
55524,US,"Aromas of cocoa, blue fruit, herb and spice are followed by dried-out fruit flavors. Medicinal and game notes linger on the finish.",G.W. Smith H/H Estate Reserve,83,38.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Coyote Canyon 2012 G.W. Smith H/H Estate Reserve Malbec (Horse Heaven Hills),Malbec,Coyote Canyon
109141,US,"This Bordeaux-style blend is bone dry and scented strongly with dried leaves, earth and herbs. The lightly-ripened fruit suggests pomegranate and rhubarb.",Consonance,86,34.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cairdeas 2011 Consonance Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Cairdeas
51955,France,"This is an elegant and stylish wine that's full of lively acidity, red berry fruitiness and soft tannins. The wine is well integrated, with just a touch of gaminess and bright acidity on the finish. It is ready to drink.",,92,40.0,Provence,Bandol,,Roger Voss,@vossroger,Chateau de Pibarnon 2008 Red (Bandol),Rhône-style Red Blend,Chateau de Pibarnon
1424,US,"Sourced principally from Klipsun, with smaller amounts from Champoux and Seven Hills, this tight, dark, richly-flavored wine has impeccable credentials. Black fruits, espresso and citrus—notably blood orange—mingle seamlessly, though it takes some hours to open up. The Red Mountain fruit contributes characteristic notes of iron ore and underlying minerality.",,92,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pamplin 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Pamplin
21017,US,"You almost need to lean into the glass to perceive this wine's faint citrus, candlewax and herb aromas, which show some reduction. It's equally subtle on the palate and lacks concentration.",,84,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2016 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Waterbrook
65967,US,"A rich gold color and spicy, complex aromas get this wine off to a great start. It follows with ginger, cinnamon, baked apple and lemon on the palate, which sets up a layered flavor profile supported by fine bubbles and fresh acidity. The finish lingers on slightly nutty and doughy notes. Enjoy through 2022.",J. Schram,94,120.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2008 J. Schram Sparkling (North Coast),Sparkling Blend,Schramsberg
22751,New Zealand,"Starts off tight, only stubbornly giving up hints of kerosene and unripe peaches—the rock-hard kind you see on sale for a price that's too good to be true. Light in body, with almost a hint of prickle in the mouth, it tastes of unripe stone fruit and lime.",,84,,Marlborough,,,Joe Czerwinski,@JoeCz,Red Hill (NZ) 2001 Riesling (Marlborough),Riesling,Red Hill (NZ)
126907,Portugal,"Classic fresh, extremely tangy wine, all apple, citrus and crispness. It's lively, although also with some fruit richness. Drink now, with shellfish. Screwcap.",,86,10.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vila Verde 2010 White (Vinho Verde),Portuguese White,Casa de Vila Verde
79190,France,"A ripe, peachy nose leads to a sprightly palate with just a touch of fizz. The palate is broader and earthier than the nose suggests but remains dry and fresh.",Kritt,88,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Gresser 2015 Kritt Riesling (Alsace),Riesling,Domaine Gresser
4209,Italy,"Made from native grape Nosiola, this straightforward white has subdued aromas of Alpine flower and citrus. The crisp palate delivers lime, lemon zest and a hint of grapefruit alongside bright acidity.",,87,14.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Pisoni 2015 Nosiola (Vigneti delle Dolomiti),Nosiola,Pisoni
84207,US,"Oaky accents like nutmeg and cinnamon stand out in the aroma, and continue in the flavors while concentrated cherry and berry flavors flood the tongue. This wine is bold, appropriately tannic, and piles on both wood and fruit flavors in profusion. It was aged in American oak for 14 months.",,89,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bogle 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Bogle
7864,Austria,"Subtle notes of candied apricot mingle with barley sugar and light caramel in this splendid Eiswein. The palate reveals more intrigue, with pure lemon zest and aromatic inflections of crushed citrus foliage. While there is ample sweetness, this is cut by razor-sharp freshness and held in perfect poise. With time, ever more flavors join in: baked apple, candied orange peel and passion fruit. In its character, this would suit desserts that major on tropical, exotic fruit.",Orion Eiswein,94,30.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Rosenhof 2012 Orion Eiswein Grüner Veltliner (Burgenland),Grüner Veltliner,Rosenhof
20432,France,"In 2001, Aliénor and Alexandre de Malet Roquefort bought this property which is 15 minutes southeast of their Château La Gaffelière. From 8.5 acres of Sauvignon Blanc, Sémillon and Muscadelle, this is a rounded, soft wine that promises well. It is going towards the tropical fruit area with its apricot and pineapple flavors. Behind, the acidity is tangy and crisp with a tight, nervy aftertaste.",,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Chapelle d'Aliénor 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Chapelle d'Aliénor
14583,Italy,"This full-bodied red opens with aromas of ripe plum, vanilla and a hint of charred topsoil. The warm, chewy palate has flavors of ripe black cherry, licorice, baking spice and coffee bean while a note of bitter almond signals the finish. Drink through 2020.",Keramos Riserva,89,49.0,Sicily & Sardinia,Cannonau di Sardegna,,Kerin O’Keefe,@kerinokeefe,Tenute Soletta 2010 Keramos Riserva  (Cannonau di Sardegna),Cannonau,Tenute Soletta
37587,Chile,"With a gold-meets-tan color, this is showing cidery aromas as well as toasty oak. The palate is good but chunky, while flavors of green fruits and light vegetal notes finish briny, with a pinch of sea salt.",Gran Reserva de Los Andes Estate Bottled,87,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2013 Gran Reserva de Los Andes Estate Bottled Chardonnay (Maipo Valley),Chardonnay,Santa Alicia
1731,US,"This blend of Syrah, Mourvèdre, Carignan, Counoise, Grenache and Cinsault immediately appeals with its aromas of plum, candied raspberry and garrigue, with no oak influence anywhere in sight. It's fruit laden, focused and supple, with a feel that dazzles the senses and pure fruit flavors that just won't quit.",Subduction,92,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2013 Subduction Red (Columbia Valley (WA)),Rhône-style Red Blend,Syncline
91127,Germany,"Fresh-cut grass and green-floral notes lend vibe to heady apricot aromas on this ripe, rich, lusciously textured Riesling. Dry in style yet bold in body and alcohol, it's kept in balance by a streak of nervy acidity. Finishes with a flair of potpourri and floral perfume.",Erdener Prälat Alte Reben GG Dry,91,50.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2012 Erdener Prälat Alte Reben GG Dry Riesling (Mosel),Riesling,Dr. Loosen
84521,France,"Produced with advice from consultant Michel Rolland, this delicious, easygoing rosé is ripe and full in the mouth. It has plenty of acidity coming from its red currant fruitiness. The wine finishes softly, ready for a summer's day.",,88,9.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Kirkland Signature 2016 Rosé (Côtes de Provence),Rosé,Kirkland Signature
102419,US,"Benjamin Silver quietly makes great stuff out of a small warehouse on Santa Barbara's Eastside, including this Syrah that's boosted by pinches of Mourvèdre, Grenache and Viognier. Beautiful aromas of roasted pork in a blackberry-licorice reduction sauce pick up a bit of grape candy before hitting the palate with black pepper, blueberries and solid tannins. It's fun but serious.",Trentotto File,92,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Silver 2010 Trentotto File Syrah (Santa Barbara County),Syrah,Silver
58192,Chile,"Ripe, earthy plum and prune aromas come with complex notes of graphite, vanilla and marzipan. This feels solid and lifted, with lightly charred blackberry and cassis flavors. A heady finish with mild heat and burn closes the show. this is 95% Cabernet Sauvignon with drops of Shiraz and Merlot.",Winemaker's Selection,88,18.0,Maule Valley,,,Michael Schachner,@wineschach,Palo Alto 2013 Winemaker's Selection Red (Maule Valley),Red Blend,Palo Alto
44215,US,"Steely at first sip, and then oaky and midweight, this white reflects the vintage and the region, providing ripe creaminess and plenty of oomph. Made in a heavier style, it remains well-balanced in acidity, with a lengthy, tropical finish.",Mitsuko's Vineyard Musque Clone,87,22.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Clos Pegase 2013 Mitsuko's Vineyard Musque Clone Sauvignon Blanc (Carneros),Sauvignon Blanc,Clos Pegase
94707,France,"This is soft and rich, with a light and smooth textured. It has red fruit, light acidity and a rounded aftertaste.",Signature,85,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Brigue 2011 Signature Rosé (Côtes de Provence),Rosé,Château de Brigue
53939,US,"Oak and sur lie yeastiness play a big part in this dry Chardonnay's personality. The fruit veers toward tart lemons and limes, with just a hint of nectarine and guava. It feels tight and young in the mouth, so give it until 2014 to start expressing itself.",Monte Sereno Vineyard,88,32.0,California,Arroyo Grande Valley,Central Coast,,,Talley 2011 Monte Sereno Vineyard Chardonnay (Arroyo Grande Valley),Chardonnay,Talley
61628,Spain,"Light in color, with pecan pie aromas. There's nothing heavy or blowsy about this refined palo cortado; it's tight in the mouth, with narrowing acidity and tangy, oily flavors of citrus, almond and rancio. Long as they come on the finish, with zero excess weight.",Marqués de Rodil Palo Cortado,91,42.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Hidalgo NV Marqués de Rodil Palo Cortado Sherry (Jerez),Sherry,Hidalgo
39257,Lebanon,"There are dark veins of smoke and flint that highlight the rippling minerality in this fascinating Lebanese white. It's made in a deliberately oxididative style, and it offers a slight baked-apple flavor that slowly opens to reveal fresh citrus and honeysuckle notes. It's not for everyone, but it's a fascinating wine to enjoy over a long meal.",Gaston Hochar,87,41.0,Bekaa Valley,,,Anna Lee C. Iijima,,Château Musar 2005 Gaston Hochar White (Bekaa Valley),White Blend,Château Musar
91562,France,"There is an attractive 15% Cabernet Franc in this wine. That gives a strongly perfumed character and brings out firm tannins from both the fruit and the wood aging. The wine's blackberry fruits are ripe and juicy with a smooth, rounded aftertaste. Drink from 2019.",,88,29.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Alta Gaïa 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Alta Gaïa
69133,US,"A perfect Pinot for a house wine, it does what it's supposed to do without a lot of frills. It shows ripe enough cherry and raspberry aromas, an appetizingly dry balance, firm acidity and moderate tannins to keep it lip-smacking and fresh.",,88,20.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2012 Pinot Noir (Anderson Valley),Pinot Noir,Navarro
98055,France,"With a majority of Merlot in the blend, this is a smooth and ripely rich wine. It has sweet berry fruits, soft tannins and good juicy acidity. At this stage, the wood shows strongly, but the fruit will soon develop. Drink from 2016.",,87,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Haut-Bellevue 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Haut-Bellevue
18364,US,"The oak is at the fore, with notes of roasted coffee beans, char and sawdust. The tannins are quite grippy with vanilla flavors taking over.",Black Peak StoneTree Vineyard,87,38.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Elevation Cellars 2011 Black Peak StoneTree Vineyard Tempranillo (Wahluke Slope),Tempranillo,Elevation Cellars
97459,US,This light-bodied wine is quite dry and nervy with acidity. Its fresh red cherry and cranberry flavors follow floral and black cherry aromas. Smoky-earthy complexity adds interest to its elegant personality.,Twinkle,89,26.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2016 Twinkle Mourvèdre (El Dorado),Mourvèdre,Donkey & Goat
61573,US,"Alluring aromas of tobacco, forest floor, smoking incense and chocolate are well defined. Supportive tannins frame its soft core, while conspicuous acids ramp up the earthy flavors. It finishes long, with a lingering note of dark stone fruit.",Bethlehem Valley,85,25.0,Missouri,Missouri,,,,Mount Pleasant Winery 2008 Bethlehem Valley Norton (Missouri),Norton,Mount Pleasant Winery
23910,US,"With sharp acidity, a hot mouthfeel and rich flavors of cassis liqueur and chocolate-covered raisins, this Cabernet Sauvignon-based blend tastes more like Port than a dry table wine. Lots of new French oak does not restore balance. Drink up.",Beau Melange,82,150.0,California,Paso Robles,Central Coast,,,Chateau Margene 2009 Beau Melange Red (Paso Robles),Bordeaux-style Red Blend,Chateau Margene
100324,US,"Dusty mineral, violet and anise notes lend a seductive tone to deep Morello cherry and plum flavors. It's concentrated in black fruit but maintains an amaro-like herbaceousness that's savory and meandering. Showing hints of maturity already but should drink well through 2020.",,91,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bellwether 2014 Pinot Noir (Finger Lakes),Pinot Noir,Bellwether
19623,Italy,"Spelt is a mature and richly extracted Montepulciano d'Abruzzo, with deep tones of black tobacco, ripe berry, prune, plum and spicy rum cake. It exhibits soft texture and a plush, rich finish.",Spelt,90,20.0,Central Italy,Montepulciano d'Abruzzo,,,,La Valentina 2005 Spelt  (Montepulciano d'Abruzzo),Montepulciano,La Valentina
54590,Argentina,"Pungent with true Sauvignon character. Tangerine, green fruits and grapefruit share the flavor profile, and the finish is mild but clean. Zesty, straightforward and tasty if served chilled.",Estate Bottled,85,11.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Portillo 2007 Estate Bottled Sauvignon Blanc (Uco Valley),Sauvignon Blanc,Finca El Portillo
106654,US,"Concentrated in pleasing pear and stone fruit, the toasty oak and oily richness of this wine detracts from the fruit. It comes into its own with some air, the texture showing more acidity and balance.",,84,18.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Waterstone 2012 Chardonnay (Carneros),Chardonnay,Waterstone
108929,France,"Light and fresh, this is a crisp and tangy wine. Attractive acidity dominates and gives life to the bright red fruits. A slice of lemon brings a tangy dimension to this juicy, fragrant wine.",,88,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Montaud 2014 Rosé (Côtes de Provence),Rosé,Château Montaud
74603,US,"Definitely dry, this wine conveys precise rose petal, lychee fruit and Gravenstein apple aromas and flavors and a lively texture. Because it's rich in body, flavors linger on the finish. It will make a great apéritif with such appetizers as goat cheese toasts and roasted almonds.",Estate Grown Made With Organically Grown Grapes,90,16.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden 2013 Estate Grown Made With Organically Grown Grapes Gewürztraminer (Potter Valley),Gewürztraminer,McFadden
1635,US,A bit of charred wood and black pepper in the aroma give way to lush berry and cherry flavors that spread across the palate and cling to the sides of the mouth. This wine is lightly oaky and has an attractive richness that lasts on the finish.,,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2015 Pinot Noir (California),Pinot Noir,Gnarly Head
124738,Germany,Savory notes of smoked nuts and earth lend a rustic tone to pressed apple and pear in this off-dry Riesling. Lemon-lime acidity freshens midpalate and lingers nicely on the finish. Drink now.,,84,13.0,Rheinhessen,,,Anna Lee C. Iijima,,Louis Guntrum 2014 Riesling (Rheinhessen),Riesling,Louis Guntrum
32118,Italy,Delicate aromas of ripe orchard fruit and bread dough carry over to the dry but lightly effervescent palate along with Anjou pear and citrus. Crisp acidity gives it a clean finish.,Gaiante,88,24.0,Veneto,,,Kerin O’Keefe,@kerinokeefe,Borgoluce NV Gaiante Glera,Glera,Borgoluce
10353,Italy,"Oak, espresso and toast aromas take center stage and follow through to the tightly wound palate along with a hint of butterscotch, coconut and the barest hint of dried cherry. It possesses structure but lacks the fruit richness to stand up to the assertive tannins and evident oak.",Ascheri,87,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ellena 2012 Ascheri  (Barolo),Nebbiolo,Ellena
18517,Italy,"This wonderful blend of Carignano (60%), Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah is one of the island's emerging “super Sardinian” wines. Plush, rich and extracted, the wine offers the density and longevity to stand up to veal or pork.",Montessu,90,35.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Agricola Punica 2008 Montessu Red (Isola dei Nuraghi),Red Blend,Agricola Punica
47873,US,"The grapes used for this estate-grown Cabernet are sourced from younger vines. Round and full, the wine seems to have spent a fair amount of time in barrel, showing pretty baking spices along with tangy fruit.",,88,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Crossfork Creek 2010 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Crossfork Creek
19252,Italy,"Aromas of wild berry, violet and forest floor carry over to the easygoing palate. It's soft and quaffable, with supple tannins and vibrant acidity. Enjoy now with hearty pasta dishes or thick Tuscan soups.",,87,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Pian delle Vigne 2014  Rosso di Montalcino,Sangiovese,Pian delle Vigne
3956,France,"There is great structure here, with dusty tannins percolating through the rich wine. It has power, concentration and density, with cocoa and cherry flavors well integrated. Think about aging for 1–2 years.",Sélection,90,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Georges Duboeuf 2009 Sélection  (Moulin-à-Vent),Gamay,Georges Duboeuf
121200,Italy,"Tight and focused, this opens with aromas of wild berry, red rose, culinary spice and a whisper of menthol. Chiseled and austere, the palate offers sour cherry, pomegranate, white pepper and a hint of anise. Youthfully assertive fine-grained tannins and bright acidity provide the framework. Give it time to soften and fully develop. Drink 2023–2033.",Cannubi,90,107.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2013 Cannubi  (Barolo),Nebbiolo,Marchesi di Barolo
124868,US,"Sharp lime skin aromas are warmed by Gala apple and wet river stone scents on the nose of this bottling, which blends fruit from warmer eastern vineyards and cooler western ones. It's light in structure and easy to quaff, with searing acidity that carries into the finish. A stony texture frames its honeydew and grapefruit flavors.",,88,14.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Justin 2016 Sauvignon Blanc (Central Coast),Sauvignon Blanc,Justin
109764,France,"Old vines, some dating from 1914, form the basis of this impressive wine. They give it concentration while the stone and sand soil brings even more richness. With its crisp acidity, lemon and grapefruit fruit, and creamy texture, the wine is refreshing and ready to drink.",Clos les Montys 1914 Sur Lie,92,25.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Jérémie Huchet 2015 Clos les Montys 1914 Sur Lie  (Muscadet Sèvre et Maine),Melon,Jérémie Huchet
62498,US,"Consistently one of the best Cabernets made south of the Bay Area, this year the wine is especially tasty. Not too ripe, with suggestions of blackberry and cassis and herbs, and some good, old-fashioned tannins.",,91,28.0,California,Paso Robles,Central Coast,,,Eberle 1999 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Eberle
9669,Italy,"Engaging aromas of fresh rose, iris, perfumed berry and hint of menthol meld together in the glass. On the taut palate, notes of white pepper, clove and anise add some depth to the sour cherry core. Assertive tannins and nervous acidity offer focused support while a hint of juicy raspberry backs up the finish. Drink 2018–2026.",Pallaretta,90,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Le Strette 2011 Pallaretta  (Barolo),Nebbiolo,Le Strette
76232,Spain,"Cidery aromas vie with bready notes to give the bouquet complexity. This feels zesty, juicy and citric, with a lean, racy body. Apple cider, green herb, lime and scallion flavors finish with a lasting taste of lime.",Blanc de Blancs Brut Reserva,88,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Paul Cheneau NV Blanc de Blancs Brut Reserva Sparkling (Cava),Sparkling Blend,Paul Cheneau
86867,Portugal,"A fruity, young and crisp wine that is all about raspberry and red currant fruits. It is fresh with just a hint of caramel and with bright acidity at the end.",Monta da Baía,84,12.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Monta da Baía Rosé (Península de Setúbal),Rosé,Wines & Winemakers
13894,US,"Merlot is on the comeback trail and this is a very fun style made by respected vineyard manager Erik Mallea. Woody red and black cherry meet with cola on the nose, while the palate remains bright, fruity, refreshing and easy to quaff. Flavors of black cherry soda meet with a milk chocolate character, yet without any overdone richness.",,91,25.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Mallea 2012 Merlot (Happy Canyon of Santa Barbara),Merlot,Mallea
91934,France,"In keeping with the dry style that marks Jeaunaux-Robin Champagne, this is a taut, crisply fruity wine. It has light, bright fruits with a touch of more mature toast and cookie flavors. It's just ready to drink.",Sélection Extra Brut,89,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Jeaunaux-Robin NV Sélection Extra Brut  (Champagne),Champagne Blend,Jeaunaux-Robin
7088,US,"Smells raisiny-Porty, and turns dry and austere in the mouth, with modest currant and oak flavors set off by hard tannins. The official alcohol is only 14.9%, but the wine feels hotter than that.",Estate Grown,82,75.0,California,Napa Valley,Napa,,,Arns 2004 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Arns
123624,Italy,"Underbrush, chocolate, tobacco and black plum aromas take center stage on this bold wine. The palate delivers prune, roasted coffee bean, black pepper and licorice alongside bracing tannins. A graphite note signals the close. Drink after 2018.",Monte Fante Riserva,89,90.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Farina 2008 Monte Fante Riserva  (Amarone della Valpolicella Classico),Red Blend,Farina
55667,US,Intriguing aromas of sweet herb and baking spice lead to drawn-out feeling biscuit flavors. It shows a bit of heat on the finish.,,88,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Andrew Rich 2014 Roussanne (Columbia Valley (WA)),Roussanne,Andrew Rich
122940,France,"This grand wine is stylish and elegant. It is also powerful and dense with dark tannins and great concentration. It is a very fine wine, packed with black plum and berry fruits and balanced richness. Don't let the great fruit deceive: this is a wine for the serious long term. Drink from 2028.",,97,530.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Ausone 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Ausone
3453,US,"Heady aromas like wood smoke, black pepper and new rubber tire lead to equally peppery, smoky flavors and a firm, nicely tannic texture. The wine is medium to full bodied and well concentrated.",,88,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Greystone Cellars 2014 Petite Sirah (California),Petite Sirah,Greystone Cellars
96086,Spain,"Grassy citrus aromas rest comfortably on a mild, nonaggressive bouquet. A citrusy mouthfeel isn't overly bubbly, while pithy lime and tangerine flavors finish mild, with tangy acidity and a cleansing quality.",Brut,87,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Conde de Caralt NV Brut Sparkling (Cava),Sparkling Blend,Conde de Caralt
49474,France,"This pale rosé is showing its maturity at seven years of age, its fruitiness transforming into extra richness, with touches of toast. It's a very fine wine, ripe and ready to drink.",Brut Rosé,92,66.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2010 Brut Rosé  (Champagne),Champagne Blend,Deutz
18753,Portugal,"Crisp and fresh, the wine is bright and fruity. It has strong green and white fruit flavors that are given a boost by the touch of vanilla. It's a food wine, dry, fragrant and ready to drink.",Terra D'Alter,88,15.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2012 Terra D'Alter Siria (Alentejano),Siria,Terras de Alter
92269,Czech Republic,"Wispy hints of stonefruit and clementine mingle with savory notes of nettle and dried herb on this characteristically grassy, brisk Sauvignon Blanc. The palate is delicately flavored, with a dusty mineral note that lingers.",,84,16.0,Moravia,,,Anna Lee C. Iijima,,Vino z Czech 2011 Sauvignon Blanc (Moravia),Sauvignon Blanc,Vino z Czech
91197,Spain,"With its inky black color and intense, dense aromas of black fruits, leather, spice and herbs, Almirez is a poster child for Toro. The palate is firm but offers cushion, while flavors of toast, wood, roasted berry, cassis and licorice finish long, wild and leathery. Drink through 2019.",Almirez,92,25.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Teso La Monja 2010 Almirez  (Toro),Tinta de Toro,Teso La Monja
15366,Spain,"Stony aromas of minerally citrus and nectarine are clean and upright. This Garnacha rosé is simple but good in feel, with generic but clean flavors of stone fruits. Bitter, pithy flavors rise up to dominate the finish.",,86,14.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Las Rocas de San Alejandro 2013 Rosé (Calatayud),Rosé,Las Rocas de San Alejandro
18061,US,"Aromas of gingerbread cookies with a black-cherry glaze meet black gravel and a touch of asphalt on the nose of this complex and flavorful bottling. The palate blends the brightness of red cherry and strawberry fruit with a rocky minerality, spiced up by black pepper and settling into a plum-skin groove toward the finish.",Bailey Ranch Riserva,90,40.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Bella Luna 2013 Bailey Ranch Riserva Zinfandel (Adelaida District),Zinfandel,Bella Luna
97910,Argentina,"Sulphuric at first, with citrus and air freshener aromas. The palate has a certain roundness and fleshy quality, while the flavors are sweet, melony and a little oily. Some almond-skin bitterness rises up late, most likely reflecting the 25% Viognier in the blend.",Serie A,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2010 Serie A Chardonnay-Viognier (Mendoza),Chardonnay-Viognier,Zuccardi
7322,Portugal,"The familiar rosé Lancers is all about crushed strawberries with a touch of sugar. There is a light structure, but the attractive light pink color and the fresh fruit all work together. Screwcap.",Lancers Rosé,81,8.0,Table wine,,,Roger Voss,@vossroger,José Maria da Fonseca NV Lancers Rosé Red (Table wine),Portuguese Red,José Maria da Fonseca
29437,US,"Using the all-too-confusing “extra dry” designation for a rather sweet sparkling wine seems unnecessary for this re-named wine with spiffy new packaging. The blend is 63% Chardonnay, 19% Pinot Noir and 18% Pinot Gris; the flavors are a mix of citrus rind and crystalized sugar. The finish, despite the sweetness, is slightly bitter.",Extra Dry,85,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Michelle NV Extra Dry Sparkling (Columbia Valley (WA)),Sparkling Blend,Michelle
108504,Italy,"This is a fine example of a sun-drenched Chardonnay from central Italy that boasts a saturated, golden color and savory exotic fruit, vanilla, butter and natural rubber. It's viscous with streaks of glycerin that slowly make their way down the side of the glass and offers a creamy, sweet, sensation in the mouth.",Opis,88,,Central Italy,Terre di Chieti,,,,Farnese 2006 Opis Chardonnay (Terre di Chieti),Chardonnay,Farnese
27621,France,"Sure it's oaky, but it tastes good, with the subtle menthol and bold vanilla flavors serving to highlight bright cherries. The silky texture is a highlight, then the finish shows off juicy fruit and fine tannins.",,88,11.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Le Rouge de Saint-Louis 1998 Red (Côtes de Provence),Red Blend,Le Rouge de Saint-Louis
31784,US,"Deeply colored, this bottling shows ripe blackberry pie with caramel, crushed graphite and a touch of mint on the nose. The tannins are soft but provide just enough structure to deliver lavish flavors of black cherry, beef char and cedar.",Reserve,89,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,EOS 2014 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,EOS
55191,US,"Greg Brewer and Steve Clifton's shared vision for this popular grape is distinctive and rather unfamiliar for those seeking a buttery style. This shows chamomile, dandelion greens, Japanese pear and petrol on the nose, with bittery flavors of grapefruit pith, lemon juice and nectarine skins showing first. Patience allows wet wool, stone, sliced apples and white peach elements to emerge. Drink 2017–2027.",Gnesa,92,54.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Brewer-Clifton 2012 Gnesa Chardonnay (Sta. Rita Hills),Chardonnay,Brewer-Clifton
72286,US,Very juicy aromas of blueberry pie with a buttered crust and vanilla ice cream bring great promise to this Malbec. It carries through with a very round and broad mouthfeel and rich plum flavors with cracked black pepper. The tannins are a tad astringent.,,87,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Opaque 2010 Malbec (Paso Robles),Malbec,Opaque
111845,US,"This is one of the driest wines Marimar Estate ever has produced—in a good sense. The cool vintage has made the Chardonnay minerally and sleek, while Albariño brings its usual lemony crispness. The result is a versatile, stylishly elegant wine.",Don Miguel Vineyard,91,28.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2010 Don Miguel Vineyard Chardonnay-Albariño (Russian River Valley),Chardonnay-Albariño,Marimar Estate
109478,France,"This is a honeyed, sweet wine (a fact not indicated on the label). Spice is surrounded by ripe fruits, apricot and lychee, with added pepper. Some citrus acidity comes through at the end. Drink now.",Steinklotz Grand Cru,89,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Helfrich 2009 Steinklotz Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Helfrich
18892,US,"A real delight for its delicious drinkability, and a revelation for Monterey Merlot. Shows the acidity and varietal purity of the Arroyo Seco region, with intense plum and blackberry flavors balanced by a rich earthiness.",Kimberly,90,19.0,California,Arroyo Seco,Central Coast,,,McIntyre Vineyards 2011 Kimberly Merlot (Arroyo Seco),Merlot,McIntyre Vineyards
60344,Austria,"Ripe yellow fruit, some apples and a concentrated midpalate present a versatile all-rounder: it's fresh and medium-bodied and has that varietally typical heft of Rotgipfler that gives so much mouthfeel.",Taglsteiner,89,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Schneider 2012 Taglsteiner Rotgipfler (Thermenregion),Rotgipfler,Schneider
38626,Portugal,"Bitter chocolate and dried apricots vie with each other in this curious wine. It is certainly too big and rich for its own good, a blockbuster of a wine, but without the complexity that could compensate. What is here are very ripe plums, and a layer of dry, bitter tannins.",,84,14.0,Estremadura,,,Roger Voss,@vossroger,Casa Santos Lima 2004 Sousão (Estremadura),Sousão,Casa Santos Lima
18264,US,"Intricate baking spice aromas and buttery apple-tart flavors meet a delicate yet expansive mouthfeel in this light-bodied, irresistible and off-dry wine. The spicy elements weave in and out of the silky texture and continue to echo on the finish.",Blanc de Blancs Méthode Champenoise,92,32.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Breathless NV Blanc de Blancs Méthode Champenoise Chardonnay (North Coast),Chardonnay,Breathless
107349,US,"This wine's silky-smooth nose blends aromas of cherry pastries and cinnamon donut with black gravel and gingerbread. The palate is grippy with tannins that add mouthfeel but not a ton of structure, offering flavors of dense strawberry and tar.",Whale Rock Vineyard Reserve,88,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castoro Cellars 2013 Whale Rock Vineyard Reserve Tempranillo (Paso Robles),Tempranillo,Castoro Cellars
115710,US,"It has been some years since I last tasted this proprietary Bordeaux blend, and it's nice to see it's a very good wine. A little hard and unresolved now, it shows a wealth of oak-infused blackberry, cherry, olive and cocoa flavors, and an acid-tannin balance that will help it age. Best 2008–2010 or so.",Trésor,90,55.0,California,Sonoma County,Sonoma,,,Ferrari-Carano 2004 Trésor Red (Sonoma County),Bordeaux-style Red Blend,Ferrari-Carano
111323,France,"Soft and rounded, this has an open, fragrant character. It has ripe flavors of strawberries and red plums, with a touch of wood and delicious, fresh acidity. Only on the finish does the structured side show through.",Ile de Vergelesses Premier Cru,89,35.0,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Louis Latour 2010 Ile de Vergelesses Premier Cru  (Pernand-Vergelesses),Pinot Noir,Louis Latour
111247,Portugal,"A very rounded, wood-aged wine, this is rich and admittedly delicious, although the wood smothers the fruit. It has hints of ripe yellow fruits, a touch of quince and a fine line of citrus to finish it off. Give it until 2015 for the wood to balance out.",Olho de Mocho Reserva Branco,89,,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2012 Olho de Mocho Reserva Branco White (Alentejano),Portuguese White,Herdade do Rocim
47298,France,"Potentially this is a delicious, fresh but firm Chardonnay in the more delicate Deutz style. Potentially, because this is still young. Wait a couple of years for the mineral and ultra-fresh apple flavors to blend together.",Blanc de Blancs Brut,91,82.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2004 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Deutz
45789,Italy,"Perfumed and elegant, this opens with enticing scents of rose, violet, fragrant berry, baking spice, tilled earth and a hint of new leather. The delicious, silky palate is loaded with finesse, offering juicy wild cherry, cinnamon, chopped mint, black tea and a note of pipe tobacco. It's already drop-dead gorgeous but will develop more complexity over the next several years. Enjoy through 2026.",,97,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Potazzine 2011  Brunello di Montalcino,Sangiovese,Le Potazzine
7808,Australia,"Very berry, with sour candy scents and cooked red fruit flavors floating over a base of seasoned leather. Juicy, medium finish. Drink up.",Little Flinders,87,19.0,South Australia,Southern Flinders Ranges,,,,Flinders Run 2008 Little Flinders Shiraz-Cabernet Sauvignon (Southern Flinders Ranges),Shiraz-Cabernet Sauvignon,Flinders Run
14438,US,"What a great red wine for drinking now. It has the structure of a fine Merlot, soft and refined, yet the flavors are pure Southern Rhône. There's an umami smoked meatiness to the blackberry jam and black currant fruit, while a touch of oak adds just the right note of sweet toast.",Elemental Red Wine,91,36.0,California,Santa Ynez Valley,Central Coast,,,Larner 2009 Elemental Red Wine G-S-M (Santa Ynez Valley),G-S-M,Larner
17510,South Africa,"Plum, soft smoke, grilled meats—this is a masculine wine with a lovely, savory style. Integrated and luscious, it offers smooth but ageable tannins and a spicy but balanced profile. Elegant but sturdy, pair it with beef, lamb, or roasted vegetable dishes.",Grand Classique,89,20.0,Paarl,,,Susan Kostrzewa,@suskostrzewa,Glen Carlou 2004 Grand Classique Red (Paarl),Bordeaux-style Red Blend,Glen Carlou
62118,US,"Full and round, with snappy acidity that brings life and lift to the luscious fruit, this delicious wine is aimed at those who like a festival of green and yellow fruits in their glass. It has fine texture and length, with a defining mineral streak that elevates this well beyond just fruity. It has medium-term aging potential as well.",,91,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2011 Chardonnay (Willamette Valley),Chardonnay,Adelsheim
73187,Portugal,"Bulas wines come from vineyards in the heart of the Douro. This tawny, bottled in 2014, is so finely balanced between ripe dried fruits and the flavors of the wood and acidify that come from aging in barrel. It's a sweeter style of tawny, rich with toffee and caramel flavors, just finished by acidity. Drink now.",Tawny 20 Year Old,93,65.0,Port,,,Roger Voss,@vossroger,Bulas NV Tawny 20 Year Old  (Port),Port,Bulas
47500,US,"One of the best Merlots of the vintage. Does what Merlot's supposed to do, flatter the palate with soft, voluptuous richness. Blackberry pie, red cherry, currant, licorice, mocha, bacon and pepper flavors flood the mouth, leading to a long, spicy finish. Defines the opulent, cult style of California Merlot.",Fortuna Vineyard,94,55.0,California,Oakville,Napa,,,Turnbull 2007 Fortuna Vineyard Merlot (Oakville),Merlot,Turnbull
2248,Italy,"This is a lovely Brunello with black cherry, plum, smoke, bacon, leather and a drying touch of crushed mineral on the nose. It is rich and concentrated, with a slightly sweet-smelling bouquet. The mouthfeel is compact, tight and polished—but there is excellent length too.",,94,65.0,Tuscany,Brunello di Montalcino,,,,Castello Romitorio 2007  Brunello di Montalcino,Sangiovese Grosso,Castello Romitorio
111489,US,"This is Syrah co-fermented with Viognier coming from Boushey and Stillwater Creek vineyards. The aromas pop with notes of boysenberry cobbler, orange peel and whiffs of smoked meat, while the palate delivers intensity, flavor and richness.",,92,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,JM Cellars 2012 Syrah (Columbia Valley (WA)),Syrah,JM Cellars
26644,France,"Unlike many vintages of Coudoulet, this one is medium-bodied and fruit-forward, offering hints of cherries, mulberries and wild Provençal herbs. Those garrigue notes linger on the softly dusty finish. Drink now–2023.",Coudoulet de Beaucastel,91,34.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Famille Perrin 2013 Coudoulet de Beaucastel Red (Côtes du Rhône),Rhône-style Red Blend,Famille Perrin
375,Italy,"A soft, ripe wine that manages to showcase tobacco, earth and black cherry flavors in a relatively lightweight format, finishing long and tart.",Vino in Musica,88,40.0,Tuscany,Toscana,,,,Valiano 1997 Vino in Musica Sangiovese (Toscana),Sangiovese,Valiano
47409,Germany,"While the nose of this Riesling is fresh with scents of orange zest and berries, the palate is unctuously ripe and rich with sweet tropical fruit. It's a lush, easy-going sip but lively with acidity and irresistably tasty.",Piesporter Goldtröpfchen,87,17.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2012 Piesporter Goldtröpfchen Riesling (Mosel),Riesling,Leonard Kreusch
30827,US,"This light-fruited wine is the most widely available of the winery's Pinots. Its cherry and orange candy flavors give it a pleasant, albeit superficial, entry. Don't expect complexity, but for a light and accessible taste of the Willamette Valley, it's a fair value.",Atração,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2015 Atração Pinot Noir (Willamette Valley),Pinot Noir,Coelho
11436,Spain,"Rooty berry aromas vie for attention with molasses, graphite and earth notes. This Toro is stout and creamy in feel, with bracing acidity and firm tannins. Baking spice, roasted black-fruit and molasses flavors are typically ripe, while the finish is hot, with punchy acidity. Drink through 2020.",Paciencia,91,26.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bernard Magrez 2011 Paciencia  (Toro),Tinta de Toro,Bernard Magrez
92155,US,"A fruit forward Pinot, like an orchard in the mouth, offering sweet, ripe raspberries, cherries, red plums and spices. There's a smoked meat streak that adds complexity. A nice, fancy wine for a house pour.",,88,26.0,California,Carneros,Napa-Sonoma,,,Sebastiani 2009 Pinot Noir (Carneros),Pinot Noir,Sebastiani
28748,Italy,"From the Predappio area of Romagna in central Italy, this Sangiovese offers rustic aromas of tar and licorice backed by black fruit and prune. There's a savory quality on the close with cured meat and tobacco.",Bartimeo,84,14.0,Central Italy,Romagna,,,,Stefano Berti 2011 Bartimeo Sangiovese (Romagna),Sangiovese,Stefano Berti
117041,US,"A standout among the winery's single-vineyard selections, this big-boned effort brings flavors of chewy cherry alongside a citrus highlight and a definite underpinning of wet stone and clay. Texturally compelling, it should age gracefully through 2024.",Clay Court,93,60.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2014 Clay Court Pinot Noir (Chehalem Mountains),Pinot Noir,Elk Cove
106337,US,"Bittersweet at first, with sizable tannins, this Cab also contains 13.8% Petit Verdot. Red and black berries give it a juicy palate atop dusty, chalky tannins and a richness of leather and clove on the finish.",Emblem Oso Vineyard,91,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Michael Mondavi Family Estate 2012 Emblem Oso Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Michael Mondavi Family Estate
119296,France,"Confected and spicy, this is a wine that shows the indulgent side of Gewürztraminer. It has a spice note, with a fresh fruit-salad flavor. Screwcap.",Réserve,87,24.0,Alsace,Alsace,,Roger Voss,@vossroger,Gustave Lorentz 2011 Réserve Gewurztraminer (Alsace),Gewürztraminer,Gustave Lorentz
101789,US,"Cabernet Sauvignon makes up half of this wine with the rest Syrah (40%) and Petit Verdot. Aromas of blackberry seed, spice, black licorice and dark fruit lead to ripe, full and appealing black-fruit flavors. It's a hedonistic delight.",Callisto,91,39.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Baer 2013 Callisto Red (Columbia Valley (WA)),Red Blend,Baer
75743,France,"Tight and textured, this tannic and structured wine shows the power of very old vines. With dark fruits as well as tense bitter cherry acidity, it needs to age. Drink from 2017.",Vignes de 1935,89,16.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine Dupré 2013 Vignes de 1935  (Morgon),Gamay,Domaine Dupré
69067,US,"Streaks of stem, bark and stone dominate this wine, with barely ripe fruit well in the background. Tannins are stiff and dominant, and the overall finish feels a bit green. It's a serviceable rather than sexy style.",Watershed,86,25.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2015 Watershed Pinot Noir (Dundee Hills),Pinot Noir,Winter's Hill
55291,US,"Caramel and white-chocolate aromas lead to very ripe, buttery flavors, a sense of sweetness and an almost thick texture in this full-bodied wine. Practically as rich and creamy as a milkshake, it will delight some drinkers for its unctuousness.",Estate,86,26.0,California,Los Carneros,Napa-Sonoma,Jim Gordon,@gordone_cellars,Poseidon 2013 Estate Chardonnay (Los Carneros),Chardonnay,Poseidon
93706,France,"Soft and balanced, this seems to have missed the potential when tasted as a barrel sample. It is maturing quickly, the tannins are soft, delicate. It is turning into an easy wine for drinking soon.",,87,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Monbrison 2006  Margaux,Bordeaux-style Red Blend,Château Monbrison
76148,France,"This is a perfumed, stalky wine. It suggests fragrant red fruits and crushed raspberry flavors that contrast with the smoky flavor and strong acidity. At the end, red currants dominate.",Grande Côte de la Vallée,87,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Matthias et Emile Roblin 2012 Grande Côte de la Vallée  (Sancerre),Pinot Noir,Domaine Matthias et Emile Roblin
10959,France,"Named after the fortress at Blaye on the banks of the Gironde, the wine is easygoing and approachable. It has generous black-currant fruits, shot through with acidity, and is given structure by some dense tannins. Drink this wine from 2017.",La Belle Citadelle,86,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,A. de Luze et Fils 2015 La Belle Citadelle  (Bordeaux Supérieur),Bordeaux-style Red Blend,A. de Luze et Fils
50413,Italy,"A blend of 70% Cabernet Sauvignon and 30% Merlot, this wine features earthy aromas of leafy forest floor, tilled soil and dried black currant. The straightforward palate delivers juicy blackberry, raspberry and clove alongside smooth tannins. Drink through 2016.",Scirè,87,17.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Ceralti 2012 Scirè  (Bolgheri),Red Blend,Ceralti
127650,France,"This is a concentrated wine that is structured and packed with red fruits and solid tannins. It feels weighty and rich; the juicy character is balanced by a firm, dry texture. For aging over several years.",Cuvée Prestige,90,25.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Mazerolles 2010 Cuvée Prestige  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Haut Mazerolles
107663,Spain,"This is a ripe, earthy, modern-leaning Rioja with aromas of blackberry, raisin and rubber. Soft and fleshy on the palate, what this easygoing number lacks in structure is made up for in charm. Ultraripe flavors of plum and berry come with a chocolaty accent, while the finish is smooth and tastes earthy and spicy. Drink through 2019.",Lindes de San Vincente,90,32.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Remelluri 2011 Lindes de San Vincente  (Rioja),Tempranillo Blend,Remelluri
129276,Portugal,"Rich and finely balanced, this wine combines spice notes with rich tannins and blackberry tones. While it is dense and complex, it is still young and needs time to age. Drink after 2015.",Diga? Tinto,90,58.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2010 Diga? Tinto Red (Bairrada),Portuguese Red,Campolargo
69792,Italy,"The delicate opening scents are broom, beeswax and pear. The thin palate is made up of yellow apple skin, dried herb and a hint of almond alongside nervous acidity.",,86,24.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Poggiobello 2014 Friulano (Friuli Colli Orientali),Friulano,Poggiobello
64566,Italy,Casanuova delle Cerbaie presents a mature Brunello that shows signs of the hot 2003 vintage. The wine is ripe with aromas of black cherry and blackberry preserves with warm tones of leather and spice.,,87,,Tuscany,Brunello di Montalcino,,,,Casanuova delle Cerbaie 2003  Brunello di Montalcino,Sangiovese Grosso,Casanuova delle Cerbaie
69962,Chile,"Mild citrus aromas come with green notes. This is a medium-level Sauvignon Blanc without a lot of acidic snap. Melon and grapefruit flavors are friendly, simple and chunky, while overall this shows characterisitcs of a warm, bland vintage.",La Gloria,85,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Veramonte 2012 La Gloria Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Veramonte
70614,Italy,A tiny hint of cinnamon or clove appears at first and opens the bouquet of this soft and creamy Prosecco Superiore. The mouthfeel is soft and plush and this sparkler shows nice personality and heft.,Extra Dry,86,15.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Il Colle NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Il Colle
65156,Italy,"This opens with aromas suggesting weedy forest floor, stewed prune, leather and grilled porcini mushroom. The palate is on the raw side, offering tart sour cherry and a hint of dark cooking spice alongside raspy, grainy tannins that dry out the finish.",,85,37.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Luca Bosio 2013  Barbaresco,Nebbiolo,Luca Bosio
72002,US,"Aged for more than two years in French, American and Hungarian oak, this vineyard-designate is bombastically broad-shouldered in cocoa powder and leather, Soft and velvety on the palate, it finishes with a spark of heat.",Treborce Vineyard,87,42.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Phipps 2012 Treborce Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Phipps
127311,US,"With ample power under its engine, this Ferrington Vineyard Pinot is rich in cranberry and red cherry, soft and lilting in texture yet nuanced in toasty oak. Big on the finish, it'll beautifully withstand a few more years on its own before opening, the acidity lively enough to keep flavors vibrant yet mellowed.",Ferrington Vineyard,92,65.0,California,Anderson Valley,,Virginie Boone,@vboone,Williams Selyem 2011 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Williams Selyem
50224,US,"This wine is half Viognier with the rest Grenache Blanc and Roussanne. It offers aromas of almond, lees and peach. It's unctuous in feel but lighter in style with a touch of bitterness that distracts.",Estate Bottled GRV,87,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Goose Ridge 2013 Estate Bottled GRV White (Columbia Valley (WA)),White Blend,Goose Ridge
32231,Spain,"Rubbery, herbal red-berry aromas introduce a fresh but grating palate with high acidity. This tastes a touch oaky and herbal, with generic red-fruit flavors. A crisp, slightly sharp finish is as you'd expect.",Selección Especial,85,12.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Marqués de Montañana 2012 Selección Especial Garnacha (Calatayud),Garnacha,Marqués de Montañana
85715,Portugal,"Even the stain on the base of the cork reveals this wine's huge color. With its open richness and structure, it's comparable to a Rhône wine. Wood aging has lended notes of spice to go with the flavors of plum jelly and ripe, sweet fruit.",S,93,35.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2008 S Syrah (Alentejano),Syrah,Herdade do Esporão
105138,US,Blue and red-fruit aromas lead to lightly styled cherry flavors. Herb accents run throughout.,,87,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Boomtown 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Boomtown
18116,Spain,"This inaugural barrel-fermented white blend is gold in color and toasty on the nose, with baked apple, a pinch of sweat and heavy raw-oak aromas. A resiny mouthfeel leads to a savory palate with more wood and corn flavor than fruit. The finish has a smooth feel and lasting oaky flavors.",Tres Viñas Blanco Reserva Viura-Malvasia-Garnacha Blanca,89,,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 2008 Tres Viñas Blanco Reserva Viura-Malvasia-Garnacha Blanca White (Rioja),White Blend,Baron De Ley
43707,Italy,"Opens with a dry, dusty firmness that comes through both on the nose and in the mouth. This is fresh and tightly woven with very fine aromas of cassis, spice, crushed stone and milled white pepper. Very firm and tight; age 10 years.",Riserva,93,52.0,Tuscany,Brunello di Montalcino,,,,Fattoria La Lecciaia 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Fattoria La Lecciaia
83440,US,"This late release is dry verging on astringent, with a tight shell of herb and stem. Inside a good core of tart fruit—cranberry and raspberry—still seems young and suggests that decanting and/or further bottle age will see this wine continue to improve.",,88,21.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Loubejac 2010 Pinot Noir (Willamette Valley),Pinot Noir,Domaine Loubejac
104005,US,"Nicely crisp in acidity, this has a minerally scour that cleans the mouth. The pineapple, lime and guava flavors are strong, and the finish seems just a little sweet.",Vintner's Selection,86,18.0,California,Santa Barbara County,Central Coast,,,Rock Hollow 2010 Vintner's Selection Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Rock Hollow
78871,Italy,Burnt matchstick and cardboard comes across at first but gives way to attractive aromas of peach and citrus. The wine is lean and tonic on the palate but that disturbing matchstick note appears once again on the finish. That said: it's not everyday that you taste a sparkling wine made from Nerello Mascalese on Sicily's Mount Etna—so hat's off to Murgo.,Metodo Classico Brut,82,25.0,Sicily & Sardinia,Etna,,,,Murgo 2005 Metodo Classico Brut  (Etna),Nerello Mascalese,Murgo
54256,Portugal,"Tannic and concentrated, this is a powerful wine from its first moment. Ripe perfumes confirm the wine's richness, while acidity and density show strongly. Power and concentration match big berry fruit and finishing acidity.",Dalva Distinctive Vintage,95,,Port,,,Roger Voss,@vossroger,C. da Silva 2011 Dalva Distinctive Vintage  (Port),Port,C. da Silva
90888,US,"Crafted from a mix of 48% Syrah, 45% Grenache and 7% Mourvèdre, this aromatic rosé is spicy and bursting with star fruit, citrus, apple, pear, apricot and more. It's a lively full-bodied wine with a smooth finish.",,89,16.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2016 Rosé (Rogue Valley),Rosé,Quady North
63083,France,"This is a light and very crisp wine. Acidity, gooseberry and pink grapefruit give a fruitiness without any complexity. The bright texture and simple aftertaste make it a wine to drink immediately.",La Galope,84,11.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Les Vins de l'Herré 2013 La Galope Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Les Vins de l'Herré
122637,US,"Ripe enough in raspberry, cherry and mulberry fruit, with some flashy notes, but it's all sweet, upfront flavor, with not much else going on. The acidity is fine and the tannins are pretty, but this ultimately is a fairly simple, jammy wine.",Hallberg Vineyard,85,55.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2008 Hallberg Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
64776,US,"This is a good, solidly made wine with medium body and a pleasant mix of spicy oak and juicy fruit flavors. The texture goes easy on the palate.",,87,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bar Dog 2015 Cabernet Sauvignon (California),Cabernet Sauvignon,Bar Dog
121065,US,"Light in color, this equally light-bodied red has spiky acidity and intense flavors of rose petal, lilac and black tea. Bittersweet on the finish, it leans more savory than fruity, providing intrigue and earth.",Ampelos Vineyard Lambda,90,35.0,California,Sta. Rita Hills,Central Coast,Virginie Boone,@vboone,Ampelos 2014 Ampelos Vineyard Lambda Pinot Noir (Sta. Rita Hills),Pinot Noir,Ampelos
46217,Italy,"Pale gold highlights illuminate this fresh that is redolent of citrus, pear, green grass, mineral tones and very light butter. It has a creamy, sweet opulence in the mouth backed by zesty crispness on the finish.",,87,15.0,Veneto,Soave,,,,Monte del Frá 2006  Soave,Garganega,Monte del Frá
50465,US,"Shows the lusty, rustic nature of Dry Creek Zins. There's an earthy, herbal component to the brambly blackberry and black raspberry fruit, with a sweet, spicy finish of olive tapenade and roasted figs. Great with sugar-based barbecue sauce on poultry or beef.",,87,35.0,California,Dry Creek Valley,Sonoma,,,Vin Nostro 2005 Zinfandel (Dry Creek Valley),Zinfandel,Vin Nostro
100602,Italy,"Adami has produced an enticing and interesting sparkler with a delicate golden hue, lively perlage and aromas of almond blossom, stone fruit, jasmine and scented candle. It offers sweet fruity flavors and a spicy finish.",Dei Casel Extra Dry,87,19.0,Veneto,Prosecco di Valdobbiadene,,,,Adami NV Dei Casel Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Adami
23838,France,"Based in the small Sézanne vineyard region south of Epernay, this producer's nonvintage cuvée is dominated by Chardonnay. It reflects the house style: crisp, steely with a good balance between acidity and citrus and apple fruitiness. Drink this refreshing Champagne now.",Grande Sélection Brut,88,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Le Brun de Neuville NV Grande Sélection Brut  (Champagne),Champagne Blend,Le Brun de Neuville
116181,US,"Whispers of smoke and fresh herb are a counterpoint to the heady notes of white flower, sweet peach and melon on this gorgeous Bordeaux-style. It's elegantly composed, with a rich, creamy texture, a bristle of acidity and a crushed-stone minerality. This is undeniably a top pick from Long Island.",Haven,90,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Shinn Estate 2010 Haven Sauvignon Blanc-Semillon (North Fork of Long Island),Sauvignon Blanc-Semillon,Shinn Estate
42343,France,"With its light color and cool feel, this well-balanced wine comes from a parcel of 30-year-old vines. The smoky tannins and intense acidity give a wine that will develop well and slowly. It's still young with its red-berry fruits and fresh aftertaste. Drink from 2018.",L'Inédit,90,28.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Clement et Florian Berthier 2014 L'Inédit Pinot Noir (Coteaux du Giennois),Pinot Noir,Clement et Florian Berthier
11855,Argentina,"Light in color, with transparency, something you usually don't see with Malbec. The nose is rubbery, saucy and a touch grassy, while the palate is tannic and grabby, with stewy, rustic, roasted berry flavors. Finishes with the taste of barbecue sauce.",Estate,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Medrano 2008 Estate Malbec (Mendoza),Malbec,Medrano
18961,Australia,"Medium amber in color, this Muscat boasts scents of berries, pineapple and raisin to go with flavors of honey and spice. It's a lush, sweet style, with less complexity than some, but great texture and length.",,89,15.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Chambers Rosewood Vineyards NV Muscat (Rutherglen),Muscat,Chambers Rosewood Vineyards
129641,Spain,"Minerally lemon and stone-fruit aromas set up a leesy, layered palate with delicious flavors of lemon cake, tangerine and apple. The finish is clear and fairly long, with some creaminess. This is totally uncomplicated and tastes great. For the price you can't ask for much more.",,90,14.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lagar de Indra 2012 Albariño (Rías Baixas),Albariño,Lagar de Indra
117650,Greece,"A memorable array of black cherry, cocoa, raspberry and currant starts this Cabernet from Greece. On the palate, lots of hickory smoke, pepper and coffee are rounded by blackberry. Rich, savory and lingering, the wine has a serious edge that will pair well with serious dishes: think steak, lamb.",Cava Amethystos,88,36.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2005 Cava Amethystos Cabernet Sauvignon (Drama),Cabernet Sauvignon,Domaine Costa Lazaridi
56027,Spain,"Dominant aromas of char and rubber give way to chocolaty oak and vanilla on what amounts to a confected, forced bouquet. This feels flush and oaky. Flavors of creamy oak, vanilla, milk chocolate and herbal berry finish resiny and woody.",Sagra,82,11.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Cruz 2011 Sagra  (Ribera del Duero),Tempranillo,Cruz
75739,US,"A blend of Pinot Grigio and Chardonnay with splashes of Gewürztraminer and Viognier, this has notes of apple, pear and melon. It drinks close to dry with fresh, clean fruit flavors and well-balanced acidity.",Estate Sempre Amore,89,16.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Tsillan 2013 Estate Sempre Amore White (Lake Chelan),White Blend,Tsillan
119847,US,"Notes of apple, spice and brioche lead to tart citrus flavors. A lively mousse keeps the attention high.",Brut Methode Champenoise,89,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands NV Brut Methode Champenoise Sparkling (Columbia Valley (WA)),Sparkling Blend,14 Hands
8822,France,"This attractively balanced wine has black fruits that are well integrated into the soft tannins, the perfumed acidity and a ripe, juicy texture. Developing deliciously, the wine should be ready to drink by 2015.",,87,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Picoron 2011  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Picoron
106777,France,"Rich and with good fruit, this is a structured wine that has the density to age well. The dark-chocolate flavors mingle with the black-plum fruits, finishing with just a light lift of acidity.",,88,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la Verrière 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château la Verrière
62709,Argentina,"Among Cruzat's line of sparkling wines, this nature-style blend of 60% Pinot Noir and 40% Chardonnay is the best. Citrus and nectarine aromas are fruity but not nuanced. This is fresh on the palate, with orange and green-herb flavors. The finish is citrusy.",Cuvée Réserve Nature,87,23.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cruzat NV Cuvée Réserve Nature  (Mendoza),Champagne Blend,Cruzat
102963,Spain,"Gold in color and ideal on the nose courtesy of alluring walnut, nutmeg and briny aromas, this elevated fino is both crisp as well as viscous. Flavors of almond skins, saline and dried apricot finish with purity and supreme confidence. This is fino taken to the next level.",Fino Tres Palmas,93,74.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Fino Tres Palmas Sherry (Jerez),Sherry,González Byass
104444,US,"Tight and wound up on the nose, this bottling shows lime blossom and tangerine skin aromas with laser-sharp focus. Tangerine, sea salt and lime flavors show on the palate, where flinty minerality accents all that lush citrus.",T Anchor Ranch,91,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2014 T Anchor Ranch Chardonnay (Sta. Rita Hills),Chardonnay,Foley
119898,US,"Smooth-drinking, this offers soft, mellow flavors of melon and pear. Light but persistent, it's a clean, fresh and appealing selection, best enjoyed now.",,88,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Firesteed 2013 Pinot Gris (Oregon),Pinot Gris,Firesteed
58549,US,"This shows real varietal character with spicy peaches-and-cream flavors and a nice vein of smoky oak, and a honeyed, crisp finish.",,85,9.0,California,California,California Other,,,Woodbridge by Robert Mondavi 2006 Chardonnay (California),Chardonnay,Woodbridge by Robert Mondavi
51196,France,"Cigar-box aromas and a perfumed, fruity character give this wine a typical Cabernet Franc character. It is structured, with some firm tannins at the core, surrounded by ripe red fruits and fresh acidity. The wine is ready to drink.",Angelliaume Domaine des Falaises,85,20.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Nicolas Idiart 2014 Angelliaume Domaine des Falaises  (Chinon),Cabernet Franc,Nicolas Idiart
126576,US,"This unusual and attention-getting wine is full of spicy aromas and flavors, almost like a mulled wine, with cinnamon, clove and cardamom, plus a super-concentrated fruit core. The texture stays tangy despite the heavy spices, and the mouthfeel is very assertive and appetizing.",Ferrington Vineyard,91,65.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Williams Selyem 2013 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Williams Selyem
41976,Italy,"This Brut expression from northern Italy boasts elegant aromas of honeysuckle, stone fruit, spice and crushed almonds. The wine is clean and smooth with creamy effervescence that sits tight over the palate.",Gran Cuvée Brut,91,,Lombardy,Franciacorta,,,,Bellavista 2004 Gran Cuvée Brut Sparkling (Franciacorta),Sparkling Blend,Bellavista
19213,Italy,"This is a nicely shaped Chianti Classico with pretty renderings of cherry fruit, spice, tobacco and dried herbs. The mouthfeel is short but lively and the wine offers medium structure and persistence on the finish. It's a great, informal food wine.",Tenuta Santedame,86,,Tuscany,Chianti Classico,,,,Ruffino 2006 Tenuta Santedame  (Chianti Classico),Sangiovese,Ruffino
85964,Italy,"This simple red is a great food wine, and it would pair with just about anything containing meat or cheese. It has heft and determination, with bright accents of cherry, red rose and dried apple.",Torre d'Orti,86,14.0,Veneto,Valpolicella Ripasso,,,,Cavalchina 2009 Torre d'Orti  (Valpolicella Ripasso),"Corvina, Rondinella, Molinara",Cavalchina
101945,US,"Although this wine earns its reserve designation with extra concentration, it comes at the cost of complexity. The tart rhubarb and cranberry flavors are tight and the mouthfeel blocky; the wine seems to hit a wall and stop at the stiff tannins.",Nicholas Estate Reserve,88,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2011 Nicholas Estate Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Anam Cara
19482,US,"A very appealing nose of earthy spice starts this successful Chard, and leads into a full, rounded blanket of toasted oak and fruit. There's complexity here without heaviness, and the wine finishes big but pretty. Pair with richer seafood—like crab—or creamy poultry dishes.",Barrel Fermented,85,11.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Wagner 2005 Barrel Fermented Chardonnay (Finger Lakes),Chardonnay,Wagner
112946,France,"The nose is very shy and just gives brief glimpses of pear fruit. The palate is a little dilute but has enough fruit to capture the appeal of pear-scented Pinot Gris. The body is rounded, has a pleasantly bitter edge and finishes dry.",Cuvée de l'Ours,87,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2016 Cuvée de l'Ours Pinot Gris (Alsace),Pinot Gris,Domaine Charles Frey
285,Austria,"This is a very aromatic wine that's rich, spicy and with just a touch of ripeness. It has spiced pear, lychee and honey notes all balanced by a wonderful fresh acidity. Drink now and until 2020. Screwcap.",Steiner Kögl Erste Lage,92,,Kremstal,,,Roger Voss,@vossroger,Salomon-Undhof 2011 Steiner Kögl Erste Lage Riesling (Kremstal),Riesling,Salomon-Undhof
103396,US,"This is Barlow's Bordeaux blend. Based on Cabernet Sauvignon, it's a beautiful wine, dry and balanced and fully ready to drink now, although it will take some years of cellaring. With fine acidity and tannins, it displays elegant flavors of currants and cassis, with rich edges of mocha and cedar.",Barrouge,90,40.0,California,Napa Valley,Napa,,,Barlow 2005 Barrouge Red (Napa Valley),Bordeaux-style Red Blend,Barlow
10009,Portugal,"A ripe and fruity wine that boasts yellow fruits and fresh citrus characteristics. It's lush and ripe, with just a touch of minerality to give the wine structure. There's a delicious tangy aftertaste to this full, impressive wine.",O Oenólgo,91,32.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2012 O Oenólgo Encruzado (Dão),Encruzado,Casa da Passarella
104685,US,"The high alcohol shows through everything else, giving this Zin a chili pepper heat and a distracting Port-like sensation. It's rich and dry, with firm tannins framing the blackberry and currant flavors.",Richard Sauret Reserve,86,30.0,California,Paso Robles,Central Coast,,,Rosenblum 2010 Richard Sauret Reserve Zinfandel (Paso Robles),Zinfandel,Rosenblum
93232,France,"This is a tightly textured wine that has plenty of green stone fruit as well as a bitter almond edge. It is taut, and the fruit has not completely surfaced yet. Age for three years.",Vau de Vey Premier Cru,90,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,Château de Maligny 2010 Vau de Vey Premier Cru  (Chablis),Chardonnay,Château de Maligny
106262,US,"Some might say this is old-school Oregon Pinot, with an emphasis on herbal acidic flavors and thin tart fruits. Despite aggressive aeration, the wine refuses to open up, and the impression of barely ripe fruit and chalky acids lingers.",Ridgecrest Vineyards Reserve,86,80.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2013 Ridgecrest Vineyards Reserve Pinot Noir (Ribbon Ridge),Pinot Noir,Chehalem
34786,Italy,"Tropical fruit and citrus lead the nose on this lively white. The palate offers passion fruit, nectarine zest and white peach alongside crisp acidity that gives a clean finish.",Grillo-Sauvignon,86,15.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Barone Montalto 2013 Grillo-Sauvignon White (Terre Siciliane),White Blend,Barone Montalto
113780,US,"Stewed strawberries, blackberry jam, maple, brown sugar, black pepper, teriyaki and pork fat show on the lush nose of this bargain bottling. It's soft on the palate, with fruity strawberry and ripe plum flavors, as well as some more serious beef char elements. It's fun, easy and delicious.",,90,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Maddalena 2014 Zinfandel (Paso Robles),Zinfandel,Maddalena
86734,France,"This is a fine wine that performs at the level of a premier cru. It has brambly fruitiness and intense perfume. The structure is already finely integrated, allowing the strawberry fruit and acidity to shine through. Drink from 2019.",,92,75.0,Burgundy,Morey-Saint-Denis,,Roger Voss,@vossroger,David Duband 2014  Morey-Saint-Denis,Pinot Noir,David Duband
65437,US,"This is a sound Sauvignon Blanc, with plenty of varietal character. It's tastes of honey, grass and citrus flavors that are highlighted by brisk acidity.",,86,22.0,California,Napa Valley,Napa,,,Peju 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Peju
125742,US,"Perfumed in violet and rose, this wine is spicy in clove and nutmeg, a savory sneak that undermines the bright, high-toned cherry and berry in deliciously devious ways. Medium bodied with a tannic bite on the finish, it offers the best of both worlds in terms of elegance and oomph.",Floodgate Vineyard,91,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Jewell 2012 Floodgate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Jewell
122759,France,"This spicy, apple-fresh wine has spice, crisp acidity and great fruitiness. It's a perfect apéritif style with its lightness and freshness. Drink now.",Cormier,85,29.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Loew 2013 Cormier Pinot Gris (Alsace),Pinot Gris,Domaine Loew
45663,Chile,"A springy nose of cherry, raspberry and chocolate is a good opener, while the palate boasts a mix of herbs, tobacco, olive and plum flavors. The feel is a high point, with lushness and balancing acidity each making a cameo. Finishes mildly peppery. Good Merlot for the money.",Reserva,86,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2007 Reserva Merlot (Maipo Valley),Merlot,Santa Alicia
37618,US,"There's more than a little residual sugar in this soft, sensual Zin, but the wine handles its sweetness well. It's terrifically ripe in blackberry, mulberry, boysenberry and other rustic berry flavors, with lots of spices and vanilla. Drink now.",Baldoochi Old Vine,87,36.0,California,Russian River Valley,Sonoma,,,Ledson 2004 Baldoochi Old Vine Zinfandel (Russian River Valley),Zinfandel,Ledson
107159,Italy,"This opens with delicate floral and citrus aromas, while the palate offers lemon drop and juicy yellow-apple flavors alongside crisp acidity. Pair this with linguine topped with clam sauce. Terroir Society, Potomac Selections.",,86,13.0,Central Italy,Offida Pecorino,,Kerin O’Keefe,@kerinokeefe,De Angelis 2012  Offida Pecorino,Pecorino,De Angelis
81888,US,"Hard as nails in tannins, with mouth-numbing astringency. But the powerful fruit explodes right through, offering an array of blackberry jam, dark chocolate, raisin and anise flavors. Try cellaring it until at least 2019.",,89,54.0,California,Napa Valley,Napa,,,Duckhorn 2010 Merlot (Napa Valley),Merlot,Duckhorn
118812,US,"Lively cherry juice, hibiscus, wet clay and mint aromas show on the nose of this estate bottling. There is a bright acidity on the palate, presenting assertive raspberry and plum flavors along with freshly turned soil.",Intuition,92,42.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Kessler-Haak 2013 Intuition Pinot Noir (Sta. Rita Hills),Pinot Noir,Kessler-Haak
125541,France,"A pale, dry wine, this is crisp and lightly textured. It has a bright lemon character as well as red-currant fruits. Produced in the hills behind Saint-Tropez it is named after the painter who had strong connections with Provence. Drink this wine now.",Domaine Cézanne,88,26.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Vignobles de Saint-Tropez 2016 Domaine Cézanne Rosé (Côtes de Provence),Rosé,Vignobles de Saint-Tropez
87460,Italy,"This vigorous sparkler has flavors of red berry, bread crust, bitter walnut and a confectionary note. It's a bit on the lean side, with sharp vivacious bubbles that give it a bracing finish.",Rosé Brut,86,54.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Bellavista 2011 Rosé Brut Sparkling (Franciacorta),Sparkling Blend,Bellavista
19689,France,This is a simple fruity wine that is just right for the summer. Light citrus and orange-zest flavors give the wine its lift and brightness. Drink now.,,84,11.0,Loire Valley,Muscadet,,Roger Voss,@vossroger,Bougrier 2016  Muscadet,Melon,Bougrier
55737,Portugal,"Named after the kingfisher bird, this wine has a warm, yellow-fruit and ripe character. It is perfumed, with a full texture and the richness that comes from aging on the lees. Drink this ripe wine now.",Guarda Rios Branco,86,9.0,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2016 Guarda Rios Branco White (Alentejano),Portuguese White,Monte da Ravasqueira
89054,Chile,"Plum and currant aromas are supported by asphalt, dried leather, herbal hints and grit on the bouquet. The palate is full, ripe and steady, while flavors of currant and wild berry are peppery and spicy. An elegant, lightly toasted finish is what this fine Cabernet deserves and delivers. Drink through 2022.",Founder's Selection,92,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Echeverria 2011 Founder's Selection Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Echeverria
23771,France,"The nose gives little away but the palate holds red, rounded fruit diffused by frothy, lively fizz. The foamy bubbles spell exuberance and easy-drinking enjoyment. Dry, light and rounded, this is a perfect party wine in a most appealing shade of coppery pink.",Rosé,89,23.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Ruhlmann NV Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Ruhlmann
78592,France,"This is a tropical-fruit-flavored wine with only a hint of more herbal flavors. It is ripe and juicy with sweeping fruitiness as well as acidity. The texture, mineral in character, comes from the chalk of the vineyard—one of the top sites in Sancerre. Drink this beautiful wine from 2018.",Les Monts Damnés,93,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Roger & Christophe Moreux 2015 Les Monts Damnés  (Sancerre),Sauvignon Blanc,Domaine Roger & Christophe Moreux
43888,US,"Deep purple, it explodes into lush fruit flavors of tangy boysenberry, blackberry, black cherry and cassis, with a smoky black licorice streak woven through. The tannin management is exceptional here––firm and substantial, without any bitter or green aspect. This is a supple, powerful and ageworthy wine with depth and muscle unusual in this price range.",Final-Final,92,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2008 Final-Final Cabernet-Syrah (Columbia Valley (WA)),Cabernet-Syrah,Efeste
127725,Portugal,"Intensely crisp and perfumed, this is a green-fruit flavored wine. Its tangy character is reinforced by a mineral texture. The wine needs another six months, so drink from 2018.",Private Collection,88,20.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2016 Private Collection Verdelho (Tejo),Verdelho,Casal da Coelheira
56181,US,A Cabernet Sauvignon marked by an overpowering aroma and taste of bell pepper and herbs.,,81,18.0,California,North Coast,North Coast,Virginie Boone,@vboone,Clos du Bois 2010 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Clos du Bois
23339,Italy,"Belnero is a Sangiovese-based wine (with a tiny percentage of outside grapes) that shows loads of Montalcino typicity and elegance. If the rules governing Rosso di Montalcino are changed, those new wines might resemble Belnero.",Belnero,90,39.0,Tuscany,Toscana,,,,Castello Banfi 2007 Belnero Sangiovese (Toscana),Sangiovese,Castello Banfi
19805,Spain,"Normally I'm a fan of Juvé y Camps. This bottling is bland on the nose, with a cleaning-solution aroma. The palate is foamy in feel and short in flavor, with a strange blend of bitter lettuce, brine and green herbs. Frankly, it's not up to par, a possible reflection of the below-average 2008 vintage.",Brut Nature Gran Reserva Reserva de la Familia,83,17.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps 2008 Brut Nature Gran Reserva Reserva de la Familia Sparkling (Cava),Sparkling Blend,Juvé y Camps
79233,US,"It's easy to like this vibrant Chardonnay for its generous fruit flavors, subtle oak influence  and creamy texture. It smells like a fruit tart and tastes fresh and rich at the same time. The ripe fruit flavors grow on the finish.",,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Belle Ambiance 2012 Chardonnay (California),Chardonnay,Belle Ambiance
5681,Austria,"Fresh wine, touched by late harvest richness. Apples, spice and orange zest make for a vividly aromatic series of delicious flavors.",Gelber Muskateller Klassik,88,23.0,Südoststeiermark,,,Roger Voss,@vossroger,Neumeister 2009 Gelber Muskateller Klassik Gelber Muskateller (Südoststeiermark),Gelber Muskateller,Neumeister
11115,US,"This easygoing, generously fruity wine has candied fruit aromas, just enough tannin for balance and leaves a nice blackberry nuance on the finish.",,87,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Tom Gore 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Tom Gore
47250,Portugal,"A blend of Touriga Nacional and Syrah, this rosé gives ripe red fruits that are cut with lively acidity. There is a jammy, caramel-flavored backdrop to this wine that makes it heavy rather than fresh. Drink now.",Terra de Lobos,84,10.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2014 Terra de Lobos Rosé (Tejo),Rosé,Quinta do Casal Branco
15512,France,"Juicy acidity cuts through this firmly structured, mineral wine. Great swathes of fresh citrus and ripe apricots go with the toastiness and dense texture. This is a very terroir-driven wine with a long future. Drink from 2018.",Les Folatières Premier Cru,93,159.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2012 Les Folatières Premier Cru  (Puligny-Montrachet),Chardonnay,Olivier Leflaive
43741,US,"The regular Brut bottling is the star of the new Michelle lineup (formerly Domaine Ste. Michelle). Yeasty and foamy when first poured, it settles into a light and pleasing sparkler, with gentle hints of lemon curd and fresh cream.",Brut,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Michelle NV Brut Sparkling (Columbia Valley (WA)),Sparkling Blend,Michelle
80700,Spain,"Among Genium's fine lineup of 2010 Priorat reds, this one stands out for it's schisty nose of cherry, currant and raspberry. A ripe, layered, chiseled palate is tough but rewarding. Cherry, cassis and plum flavors finish fiery and minerally, even by Priorat standards. Drink through 2025.",Ecològic,92,45.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Genium Celler 2010 Ecològic Red (Priorat),Red Blend,Genium Celler
9999,France,"As befits a single vineyard Gevrey Chambertin, this is a structured wine, firmly rooted in tannins. Hidden beneath are black plum and cherry flavors that are raring to go—rich and sumptuous. It's a wine for aging, so drink from 2016.",Les Evocelles,91,52.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Henri de Villamont 2010 Les Evocelles  (Gevrey-Chambertin),Pinot Noir,Henri de Villamont
46833,Australia,"Combines smoky, slightly acrid aromas with pretty strawberry scents and then piles juicy berries onto the palate. Finishes tart with hints of smoke and wood. For summer grilling at home, this is a pretty good choice. Best Buy.",,86,7.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Yellow Tail 2001 Shiraz (South Eastern Australia),Shiraz,Yellow Tail
36937,US,"The first such bottling from the producer's 75-acre ranch on Westside Road, this impressive white is crisp in acidity with a fullness of body, both lengthy and complex. Apple skin, nutmeg, Bosc pear and a salty lilt combine effortlessly around a core of power and concentration that continues to evolve in the glass.",Westside Farms Estate,94,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ramey 2014 Westside Farms Estate Chardonnay (Russian River Valley),Chardonnay,Ramey
13334,US,"Coming from seven vineyards and showing more yellow, orange and tan than pink in the glass, this blend of 80% Grenache, 17% Mourvèdre and 3% Counoise suggests orange and lemon peels, just-sliced melon and frozen strawberries on the nose. The palate is more about great acidity and a stony minerality, along with some watermelon elements and orange rind.",Patelin de Tablas,90,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2014 Patelin de Tablas Rosé (Paso Robles),Rosé,Tablas Creek
118651,Chile,"Overt oak, tobacco and earthy cherry and plum aromas create a nice bouquet on this Cabernet Sauvignon-led blend. A loamy, plump palate is just firm enough, while herbal plum and cassis flavors finish with carob, coffee and vanilla notes. Drink through 2017.",Doña Bernarda,91,40.0,Colchagua Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2011 Doña Bernarda Red (Colchagua Valley),Red Blend,Luis Felipe Edwards
119191,US,This medium-sweet offering has aromas of lime leaf and jasmine that lead to apricot and floral flavors. There's not a lot of complexity but it offers easy drinking enjoyment.,,84,10.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Perimeter 2014 Riesling (Washington),Riesling,Perimeter
22224,Chile,"Nice enough on the nose, with spunky berry aromas mixed with modest spice and vanilla. The palate is angular yet fresh, with tight acidity producing bright but choppy cherry and plum flavors. Cleansing but scratchy on the finish.",Culpeo,84,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña La Fortuna 2006 Culpeo Merlot (Curicó Valley),Merlot,Viña La Fortuna
64463,US,"This Carmel Valley-based winery has modernized its label without losing its classic appeal. It's reserved on the nose at first, with tightly wound seared lemon peel, Gravenstein apple and marmalade aromas. Rounded lemon curd, browned butter and orange cream flavors show on the palate, with a strong honeysuckle element and a caramelized finish.",Highland Vineyard,88,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2015 Highland Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Joullian
14733,Spain,"Disappointing given the price and how good Conti's white wines can be. This is leafy and piercing on the nose, then heavy and super tannic and growling on the palate. Tastes leafy, herbal and earthy.",,81,45.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Oliver Conti 2005 Red (Empordà),Bordeaux-style Red Blend,Oliver Conti
107844,Australia,"This release is always among my favorite Aussie Rieslings. Not only is the quality consistent, the price for a nearing-maturity wine makes it a winning value. It is smoky and toasty on the nose, showing off those developed aromas to good effect against a background of bergamot-tinged fruit. The round patina of age is balanced by great acid drive and a long, mouthwatering finish. Drink now–2020.",The Contours Museum Reserve,93,32.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Pewsey Vale 2010 The Contours Museum Reserve Riesling (Eden Valley),Riesling,Pewsey Vale
93696,Italy,"A landmark wine for the Valpolicella region, Vigneto di Monte Lodoletta is surely among the biggest, boldest and most concentrated red wines on the planet. Thanks to the appassimento process, extremely low yields and long oak aging, this Amarone takes intensity and richness to new extremes. The tannins are still astringent and tight, and the wine will absolutely not ready be to drink any less than a decade from now.",Vigneto di Monte Lodoletta,95,500.0,Veneto,Amarone della Valpolicella,,,,Dal Forno Romano 2004 Vigneto di Monte Lodoletta  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Dal Forno Romano
90015,Italy,"Notes of jasmine and acacia mingle with fleshy white peach, apple, citrus and ginger. The lithe palate comes with firm but balanced acidity, while a flinty minerality characterizes the finish.",,87,15.0,Central Italy,Falerio,,Kerin O’Keefe,@kerinokeefe,Cherri d'Acquaviva 2012 Pecorino (Falerio),Pecorino,Cherri d'Acquaviva
50429,US,The new American oak barrel fermentation and aging steals the show on this wine. Notes of vanilla and woodspice overpower the variety's melon and apple aromas and flavors. There are some good things going on but it's hard to get at them.,The Reserve,87,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2013 The Reserve Chardonnay (Horse Heaven Hills),Chardonnay,14 Hands
123723,Italy,"Tangy, dry and fruity, this opens with enticing red berry and citrus aromas. Mirroring the nose, the lightly sparkling palate doles out strawberry, cranberry and orange zest notes alongside vibrant acidity.",Rosato,89,21.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,Kerin O’Keefe,@kerinokeefe,Fattoria Moretto NV Rosato  (Lambrusco Grasparossa di Castelvetro),Lambrusco Grasparossa,Fattoria Moretto
118071,US,"A 100% varietal wine from the hillsides of the appellation, this dances in crisp, upfront acidity and soft texture, showcasing a wealth of juicy blackberry, cranberry and mocha dust flavor. It's robust yet balanced, with a seam of firm tannins tht lends both structure and grace.",D. Rafanelli Vineyard Terraces Block,93,40.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,William Knuttel 2013 D. Rafanelli Vineyard Terraces Block Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,William Knuttel
37597,US,"If you like the toasted, smoky character of oak, this full-bodied, rich-tasting Cabernet will please you. That lightly charred, spicy taste of barrels lends a welcome bite to the otherwise nearly sweet fruit flavors. It's a good value, too.",,87,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Layer Cake 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Layer Cake
85899,US,"All estate-grown fruit, blended with 11% Merlot, which seems to soften up the tannins a bit. This is aromatic and complex, weaving together scents of cassis, licorice, tobacco and smoke. Flavors follow, with plenty of black cherry fruit in the concentrated core.",Estate,89,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gifford Hirlinger 2007 Estate Petite Verdot (Walla Walla Valley (WA)),Petite Verdot,Gifford Hirlinger
46309,US,"Tightly wound, dry and acidic, this Pinot Noir offers direct and jammy flavors of cherry and persimmon. The structure is fine, with firm tannins and stony minerality. Once decanted, it can be consumed now, or it can be cellared for 3–5 years.",Mahoney Ranch,89,38.0,California,Carneros,Napa-Sonoma,,,Mahoney 2010 Mahoney Ranch Pinot Noir (Carneros),Pinot Noir,Mahoney
118280,France,"The golden color suggests evolution and the nose does not disappoint, presenting lifted notes of petrol, saffron, candied lemon and mandarin. Rich sweetness on the palate pairs with 2010's laser-sharp acidity, becoming more honeyed with each moment. This acidity still rings with greengage and lime freshness, providing lift. In the middle of its evolution, the wine is developed but still has potential. Drink now–2026.",Vendanges Tardives,93,70.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bernhard & Reibel 2010 Vendanges Tardives Riesling (Alsace),Riesling,Domaine Bernhard & Reibel
50512,US,"This wine from the El Pomar district leads with 40% Mourvèdre, boosted by 30% each of Syrah and Grenache. Subtle aromas of hot bricks, purple fruit and rose petals lead the nose, and the stronger flavor profile trends toward red fruit, with hints of mocha and licorice on the finish.",The Crossing,89,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pomar Junction 2011 The Crossing G-S-M (Paso Robles),G-S-M,Pomar Junction
55985,France,"Crisp and fresh, this is a light wine that is dominated by red-currant fruits. It has considerable acidity as well as tannins. Fruity while lightly perfumed, it will be ready from 2018.",,88,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Tour de Gilet 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Tour de Gilet
29710,France,"This medium-weight wine is a blend of 50% Grenache, 40% Syrah and 10% Mourvèdre, and the resulting wine admirably reflects elements of each variety. Treebark notes on the nose from the Mourvèdre, boysenberries from the Grenache and black olives from the Syrah. With its mild tannins, it's drinkable now through 2020.",,87,13.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Mas Carlot 2013 Red (Costières de Nîmes),Rhône-style Red Blend,Mas Carlot
3145,US,"A dark and richly spicy wine, with penetrating varietal scents of pepper and berry. The wine is tart and youthful, and along with the tangy flavors of berry and spice there is a layer of graphite and a hint of cured meat reaching into the finish. It's sappy, racy and bright, but also layered and showing ageworthy potential. Tannins just hint at green tea.",,89,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Whitman Cellars 2005 Syrah (Walla Walla Valley (WA)),Syrah,Whitman Cellars
29401,France,"From a half-acre parcel, this is a delicately structured wine. Delicious, forward red-cherry fruits are juicy and provide lift to the the firm tannins. The combination and balance of the fruit and the texture result in a wine that will age well. Drink from 2018.",Les Grèves Premier Cru,93,100.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine de Bellene 2012 Les Grèves Premier Cru  (Beaune),Pinot Noir,Domaine de Bellene
158,Italy,"Baked plum, Asian spice, vanilla and menthol aromas carry the nose. The elegantly structured palate offers fleshy black cherry, licorice, mint and well-integrated French oak alongside fine-grained tannins that lend firm, polished support. A coffee note marks the finish.",Bellezza Gran Selezione,91,38.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Gabbiano 2012 Bellezza Gran Selezione  (Chianti Classico),Sangiovese,Castello di Gabbiano
18590,US,"This blend of Syrah and several other Rhône varieties is easy to like for its full-bodied flavors of currants, leather and spices. With its grippy tannins, this will pair well with ribs, burgers and tacos.",Blend 4,85,20.0,California,Paso Robles,Central Coast,,,Troublemaker by Austin Hope NV Blend 4 Red (Paso Robles),Rhône-style Red Blend,Troublemaker by Austin Hope
54432,Portugal,"Perfumed wood aromas lead to tarry tannins and flavors of chocolate and coffee. The black fruit comes later, bringing a richer edge to this structured wine. Wood aging gives the burnt-toast character to this wine that is still firm and dense. Drink from 2016.",Reynolds Reserva,88,28.0,Alentejano,,,Roger Voss,@vossroger,Julian Reynolds 2008 Reynolds Reserva Red (Alentejano),Portuguese Red,Julian Reynolds
109639,France,"There is a tantalizing hint of perfume in this 85% Sauvignon Blanc and 15% Muscadelle blend that makes the wine both ripe and textured. With a touch of pepper as well as crisp apple, the wine is rich and ready to drink.",Cuvée Tradition,88,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Bertrands 2015 Cuvée Tradition  (Blaye Côtes de Bordeaux),Bordeaux-style White Blend,Château les Bertrands
67048,France,"With grapes coming from southern Burgundy, this is a ripe, full wine. Its fruits are right up front along with almond and light toast flavors. Pineapple and peach fruits show the warmth of this rich wine. Drink now.",,87,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Vincent 2015  Bourgogne,Chardonnay,Vincent
13443,US,"This extremely sweet wine tastes of rich, seductive honey. The underlying fruit suggests extremely ripe apricots, peaches, pineapples and vanilla. It's all balanced with fine acidity.",Dulcinea Late Harvest,90,45.0,California,California,California Other,,,Arger-Martucci 2004 Dulcinea Late Harvest Sauvignon Blanc-Semillon (California),Sauvignon Blanc-Semillon,Arger-Martucci
38894,France,"White wine is rare among producers in Saint-Nicolas-de-Bourgueil who normally concentrate on red wines. However, this wood-aged wine from a parcel that is better suited to Chenin Blanc, has a fine texture, crisp apples even a touch of honey. It should age a little longer, so drink from 2018.",Les Quarterons,89,27.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Domaine Amirault 2015 Les Quarterons Chenin Blanc (Anjou),Chenin Blanc,Domaine Amirault
71387,France,A lemon zest flavor cuts through this delicate wine. It has lively sweetness and flavors of lemon curd and bitter orange that lace the note of honey. There is much more concentration to come in the future.,,94,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château de Rayne Vigneau 2009  Sauternes,Bordeaux-style White Blend,Château de Rayne Vigneau
13476,US,"A warm and welcoming yet light dusting of vanilla lifts the Marcona almonds, honey, buttered toast and white peach on the nose of this bottling from the brand formerly known as La Fenetre. Cashew nuts pop on the palate alongside brown butter, lemon peels, salt and light caramel flavors, all in utter balance.",Lead Vocals Bien Nacido Vineyard,93,36.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Timbre 2013 Lead Vocals Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Timbre
5836,Italy,"This full-bodied red opens with aromas suggesting French oak, raspberry jam coconut and exotic spice. The densely concentrated assertive palate offers licorice, dried cherry, tart cranberry and powdered sage while astringent grainy tannins provide an austere framework. You'll also detect the heat of evident alcohol.",Cerretta,88,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Revello Fratelli 2013 Cerretta  (Barolo),Nebbiolo,Revello Fratelli
128479,France,"A wine that is dominated by wood at this stage in its development. But the structure and the fruit are all there, waiting to slot into place in the next 2–3 years. Spice and bright black berry flavors layer with final acidity.",,91,130.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pape Clément 2007  Pessac-Léognan,Bordeaux-style Red Blend,Château Pape Clément
2779,Chile,"Rustic, gaseous aromas of soupy berry fruits and tire rubber create a struggling nose. Rubbery tannins and a lack of a focal point make for a jumbled palate, while this tastes stewy, weedy and low on fresh fruit.",Reserve,83,16.0,Maule Valley,,,Michael Schachner,@wineschach,Kunza 2012 Reserve Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Kunza
16131,US,"Nickel & Nickel brings its deft touch for Napa Valley Bordeaux varieties to Russian River Syrah, with compelling results. The wine is extraordinarily rich and refined, carrying waves of blackberry, cherry, dark chocolate, bacon, smoky cedar and spice flavors. The texture is gloriously fine in tannins. A really superior Syrah that should provide pleasure over the next four years.",Darien Vineyard,93,50.0,California,Russian River Valley,Sonoma,,,Nickel & Nickel 2009 Darien Vineyard Syrah (Russian River Valley),Syrah,Nickel & Nickel
71252,Spain,"Raisiny aromas are accompanied by a chocolate note on the nose. This Garnacha is rough and punchy on the palate, with tart currant and plum flavors that run counter to the nose. Prior to an abrasive but energetic finish, this tastes herbal and oaky.",Suzzane,87,75.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Oxer Basteguieta 2014 Suzzane  (Rioja),Garnacha,Oxer Basteguieta
82245,Spain,"This 10-year-old wine from a hot vintage is soft and plump but has gaps in its fiber. The mouth is tannic around the edges but lacks stuffing, while flavors of plum and berry run jammy and heavy. A hollow finish with prune flavors and dry tannins is the final act.",Alenza Gran Reserva,86,103.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Condado de Haza 2003 Alenza Gran Reserva  (Ribera del Duero),Tempranillo,Condado de Haza
35056,Italy,Here's a textbook Prosecco  that offers everything you should expect from a lighthearted and fragrant sparkler. The wine is frothy and creamy and delivers clean lemon-lime freshness to the end.,Garbèl,86,15.0,Veneto,Prosecco del Veneto,,,,Adami NV Garbèl  (Prosecco del Veneto),Prosecco,Adami
90707,Argentina,"This opaque Malbec weighs in heavy, with fully ripe aromas of jammy blackberry, raisin and baking spices. A gigantic palate is packed with lemony acidity and resiny oak. Flavors of blackberry, prune and cassis come with chocolaty richness. The finish is rugged and hard, with massive tannins. Drink through 2022.",Finca Remota,92,115.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Mendel 2013 Finca Remota Malbec (Uco Valley),Malbec,Mendel
71241,Italy,"Honeysuckle and tropical fruit aromas lead the nose while the vivacious palate offers honeydew melon, white peach and pineapple. Crisp acidity and a lively perlage invigorate the finish.",Rive di Colbertaldo,87,20.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Maschio dei Cavalieri 2016 Rive di Colbertaldo  (Valdobbiadene Prosecco Superiore),Glera,Maschio dei Cavalieri
7323,Israel,"Thin and light. Solid flavors of red cherry and berry jam lead into a short but lively finish. With virtually no tannins, this is a suitable choice for lighter chicken or fish dishes.",Estate Bottled Reserve Kosher,81,35.0,Negev Hills,,,Lauren Buzzeo,@laurbuzz,Kadesh Barnea 2004 Estate Bottled Reserve Kosher Merlot (Negev Hills),Merlot,Kadesh Barnea
31956,US,"An elegant, supple, toasty, very tasty Cabernet Franc from one of the oldest vineyards on the Wahluke Slope. Winemaker Mike Januik carefully sculpts his flavors, running threads of black cherry, baking chocolate, espresso, loam, sandalwood, caramel and coconut through the core of this exceptional wine. Drink young or cellar and let it evolve—it's a winner either way.",Weinbau Vineyard,93,35.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2008 Weinbau Vineyard Cabernet Franc (Wahluke Slope),Cabernet Franc,Januik
20252,Italy,"Sangiovese (50%) is blended with equal parts Merlot and Cabernet to produce a simple red wine with thin berry fruit aromas, forest berry, floral nuances and some sharp points of bright acidity. Elegance and harmony are the objective and the wine reaches it nicely. It's also an easy wine with good length that would pair easily with all Mediterranean foods.",Red Blend,87,17.0,Central Italy,Lago di Corbara,,,,Castello di Corbara 2004 Red Blend Red (Lago di Corbara),Red Blend,Castello di Corbara
62771,US,"The largest production offering of this variety for this producer, this features fruit sourced from a who's who of local growers, including Sangiacomo, Dutton and Martinelli, in addition to the estate-run Wildcat Mountain Vineyard. The result is satisfyingly impressive in viscous oak, graham cracker and Meyer lemon. Tangy and flinty on the finish, it's smooth and focused.",,91,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacRostie 2013 Chardonnay (Sonoma Coast),Chardonnay,MacRostie
43483,Portugal,"The fogs that roll off the nearby ocean (only one ridge away) give the Riesling the perfect conditions for botrytis. Harvested in mid-October, the wine has a fine balance of rich honeyed fruit and intense acidity. Yellow fruits and a toffee edge add extra flavors. Drink this wine from 2019.",Late Harvest,90,23.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2015 Late Harvest Riesling (Lisboa),Riesling,Quinta de Sant'Ana
40289,France,"An oak-fermented blend of 90% Grenache Blanc and 10% Viognier, this is a full-bodied, richly textured wine for drinking over the near term. Nutty scents and flavors accent grilled peach and pineapple fruit, ending in a long, mouthwatering finish.",César,92,27.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine Roche-Audran 2011 César White (Côtes du Rhône),Rhône-style White Blend,Domaine Roche-Audran
21383,Italy,"It's extraordinary how this winemaker has extracted intensity, purity, color and concentration from this grape to make what is ultimately a very sophisticated wine: dark and bold with loads of spice, chocolate and black fruit. Give it at least one more year in the bottle.",Vittoria,91,,Piedmont,Barbera d'Alba,,,,Gianfranco Alessandria 2005 Vittoria  (Barbera d'Alba),Barbera,Gianfranco Alessandria
106884,Italy,"Aged in steel, this vibrant wine shows Nebbiolo's more elegant and youthful side. It weaves together rose, violet, perfumed berries, bright cherry, crushed raspberry and sweet baking spices alongside supple tannins and fresh acidity. Enjoy it soon to capture the crunchy berry flavors.",,92,30.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Cascina delle Rose 2013 Nebbiolo (Langhe),Nebbiolo,Cascina delle Rose
58238,US,"The Allen bottling typically needs time to come around. This '06 shows the dusty tannins that close it down a bit in its youth, suggesting a good five years in the cellar. Silky and refined, it should evolve to a fine wine, with its cherry pie, mocha, cola and spice flavors. If you drink now, decant. Beautiful with a fine grilled steak.",Allen Vineyard,93,78.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2006 Allen Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
73774,US,"An intriguing blend of 40% Pinot Grigio, 40% Vermentino and 20% Viognier, this shows rounded nectarine, white peach, red apple, lime peel and lemon bars on the nose. It's quite crisp and dry on the palate, with chalky texture and lots of citrus, from mandarin orange pith to lime juice.",Euphros De Portola Trail Vineyard,89,32.0,California,Temecula,South Coast,Matt Kettmann,@mattkettmann,Gershon Bachus 2013 Euphros De Portola Trail Vineyard White (Temecula),White Blend,Gershon Bachus
99571,Italy,"This is a beautifully fragrant Merlot from cool-climate northern Italy that shows pristine aromas of cherry, wild berry, red rose and Indian spice. The wine is structured and smooth on the finish with soft, plush tannins.",Maso delle Rose,91,39.0,Northeastern Italy,Alto Adige,,,,Josef Weger 2005 Maso delle Rose Merlot (Alto Adige),Merlot,Josef Weger
62970,Italy,"A brand new product from the folks at Rotari, AlpeRegis is a fresh and vibrant sparkling wine that offers easy-drinking appeal with subtle hints of elegance and sophistication that set it apart. Baked bread, apricot and citrus notes flavor the finish.",AlpeRegis Millesimato Extra Brut,88,25.0,Northeastern Italy,Trento,,,,Rotari 2007 AlpeRegis Millesimato Extra Brut Chardonnay (Trento),Chardonnay,Rotari
125153,US,"From Cabernet maestro Nick Goldschmidt, this Merlot-Cabernet Franc blend is eminently drinkable now. It's soft and dry, with gentle tannins framing jammy raspberry and cherry flavors.",Crazy Creek Estate Fidelity,86,15.0,California,Alexander Valley,Sonoma,,,Goldschmidt 2007 Crazy Creek Estate Fidelity Red (Alexander Valley),Bordeaux-style Red Blend,Goldschmidt
125021,Spain,"Earthy blackberry aromas come with an herbal/leafy edge. The palate is clacky and tannic, but low on volume and stuffing. Tastes of hollow but dark berry fruits, with a hint of buttery oak. A good but average type of Tempranillo.",Spanish Sons,85,11.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Bodegas Fariña 2008 Spanish Sons Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Bodegas Fariña
11136,France,"This wood-aged wine is rich, full with tannins and great black fruits. The vineyard is in the heart of Cahors to the west of the city, able to produce classic Malbec, ripe and full of fruits and acidity. The wine is made to age, so drink from 2019.",,89,21.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos d'Audhuy 2014 Malbec (Cahors),Malbec,Clos d'Audhuy
92727,US,"Goldschmidt released their 2004 Vyborny Cab nearly 2 years ago, and it was terrific. This PLUS bottling has not been explained by the winery, but seems to be a reserve-style selection of the wine, and a lot oakier. The wine is extremely ripe in blackberries and cherries, while the oak adds sweeter vanilla and caramel flavors that do not really add to the original release.",PLUS Vyborny Vineyard,91,120.0,California,Alexander Valley,Sonoma,,,Goldschmidt 2004 PLUS Vyborny Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Goldschmidt
129522,France,"The wine develops slowly in the glass, closed at first and then bringing on ripe fruits and firm tannins. There is a definite dryness here, solid, textured and darkly structured. It is meant for aging, so don't drink before 2016.",Cuvée Prestige,90,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Tour Saint-Germain 2010 Cuvée Prestige  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Tour Saint-Germain
44353,US,"Interesting flavors in this dry Rhône-style blend of Grenache, Mourvèdre and Syrah. They range from cherries, red currants and raspberries to teriaki beef, bacon, cola and buttered cinnamon toast, with all sorts of exotic Asian spices. It's quite a tannic wine, and very dry. Shows a certain nobility, but you'll want to decant it, even overnight, to let it breathe.",Cuvée Constantine,92,40.0,California,Santa Ynez Valley,Central Coast,,,Demetria 2007 Cuvée Constantine Red (Santa Ynez Valley),Rhône-style Red Blend,Demetria
107250,US,"Peppery and beefy in aroma, this wine is heavy on the savory components and rather lean on fruit flavors.",Tracy Hills,85,31.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Dante Robere 2014 Tracy Hills Barbera (Livermore Valley),Barbera,Dante Robere
96486,US,"Muted aromatics tease on the nose before chewy texture and full-bodied weight enter the scene. Deceptively light and airy at first, the wine then delves into a hearty taste of marzipan and oak.",Dutton Ranch,85,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Frisson Wines 2013 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Frisson Wines
71089,Italy,"Aromas of black-skinned berry and exotic spice set the tone on this blend of Corvina, Corvinone and Rondinella. The dense palate delivers ripe black cherry, clove and a touch of white pepper alongside smooth tannins. Enjoy through 2021.",,88,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Albino Armani 2015  Valpolicella Classico Superiore Ripasso,Red Blend,Albino Armani
13938,Argentina,"A superripe style of Malbec blended with Cabernet. It's dark as midnight, with a lush bouquet and palate that ooze bulky black fruit aromas and flavors. It's compact, dense and sweet as sin, with black fruit marmalade and chocolate running the flavor profile. Finishes syrupy and with café mocha flavors. Flavorful to the max but a bit too soft to be considered excellent.",Amancaya,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodegas Caro 2009 Amancaya Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Bodegas Caro
127413,US,"This darkly colored, smooth blend of Syrah and Petite Sirah is widely appealing. It's soft and luscious with dark chocolate, blackberry jam and oak flavors that are heady and mouth filling. Despite an official alcohol level of 13.2% abv, it's feels a little hot.",Cuvée Estate Grown,88,48.0,California,Paso Robles,Central Coast,,,Venteux 2010 Cuvée Estate Grown Red (Paso Robles),Red Blend,Venteux
128230,US,"Light in color, aromas of vanilla, caramel, toast, char and wood spice lead to wood-forward fruit flavors backed by tart acids. The oak seems out of check but it still brings some appeal.",Rosebud Vineyard Red Wine,87,27.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castillo De Feliciana 2014 Rosebud Vineyard Red Wine Tempranillo (Columbia Valley (WA)),Tempranillo,Castillo De Feliciana
103861,US,"The biggest production and lowest priced of all the winery's vineyard designates, this is sexy, substantial and one of the best offerings from any winery sourcing fruit from this exceptional vineyard. A riot of berries, plums and Asian spices fills the mouth—well-integrated, layered and detailed right on through the extended finish. A light dusting of cocoa powder lingers and invites the next sip.",Freedom Hill Vineyard,93,37.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Patricia Green Cellars 2015 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Patricia Green Cellars
1769,Chile,"Flat boysenberry and plum aromas are jammy and a bit floral. This feels clipped and rugged, with reedy plum and raspberry flavors that finish short.",Grand Reserve,84,15.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Château Los Boldos 2013 Grand Reserve Syrah (Cachapoal Valley),Syrah,Château Los Boldos
78595,Portugal,"Rich and fruity, this wine is packed with intense black-currant flavors. It is perfumed, ripe with a good tannic background. The density of the wine and the firm structure point to a long aging process. Drink this beautifully structured wine from 2026.",Quinta Senhora da Ribeira Vintage,93,70.0,Port,,,Roger Voss,@vossroger,Dow's 2015 Quinta Senhora da Ribeira Vintage  (Port),Port,Dow's
82232,Italy,"This soft, plummy expression of Chianti Classico shows ripe black fruit and roasted coffee bean aromas that carry over to the palate. Thanks to its tame acidity and round tannins, this is perfect to drink young.",Piegaia,87,17.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa Calcinaia 2010 Piegaia  (Chianti Classico),Red Blend,Villa Calcinaia
18695,Argentina,"Lightly abrasive, scratchy aromas of red fruits include a note of bath soap. A lean, prickly palate holds sweet berry and tart plum flavors that struggle to blend. A medicinal tasting finish is regular in feel and length.",Finca Los Primos,85,12.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2015 Finca Los Primos Malbec,Malbec,Valentin Bianchi
35082,France,"A dense and rich, jammy Merlot that is full of black fruit and has an ultra-ripe feel. It is hardly Bordeaux, but it does hold attraction with its rich, full fruits and dense tannins. A smoke and bitter chocolate aftertaste suggests some firm extraction.",,87,22.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Magondeau 2010  Fronsac,Bordeaux-style Red Blend,Château Magondeau
124817,Italy,"Bright, lively and buoyant, this Brunello offers great aromatic intensity overall. It definitely shows a bright vein of acidity that runs straight through the wine and holds it tightly together. Pair it with oven-baked cheese flan or crispy fried potatoes. You need fatty foods to match that sharp acidity.",,88,,Tuscany,Brunello di Montalcino,,,,Geografico Castello Tricerchi 2008  Brunello di Montalcino,Sangiovese Grosso,Geografico Castello Tricerchi
100940,Chile,"Dry, mild, dusty berry aromas are simple but correct for the variety. This feels scattered across the palate, with some stickiness. Resiny, oaky, buttery flavors of generic berry fruits finish short, with a mild but lasting green note.",Puerto Viejo Estate Bottled Reserve,86,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2014 Puerto Viejo Estate Bottled Reserve Carmenère (Curicó Valley),Carmenère,Viña Requingua
114463,US,"This is pure, superripe Sangiovese, and it bears fruit flavors of strawberry preserves and cherry pie, plus a dash of dark chocolate and accents of mint and vanilla. It's big and a bit blocky, but it's loaded with fruit.",Bonatello Riserva,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tre Nova 2008 Bonatello Riserva Sangiovese (Columbia Valley (WA)),Sangiovese,Tre Nova
124967,Argentina,"Good red fruit on the opening and spicy. Ripe, intense and warming in the mouth, with a broad-sweeping wave of plum and raspberry. Feels a little creamy and then drying on the finish, with medium depth and lasting heat. Due to high alcohol and a related burn it needs food, i.e. anything off the grill.",,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tomero 2006 Malbec (Mendoza),Malbec,Tomero
5733,US,"From an appellation better known for Zin, this blend of 41% Cabernet Sauvignon, 26% Cabernet Franc, 21% Malbec, 8% Merlot and 4% Petit Verdot works well—a study in chocolate-covered blackberry and blueberry with a powerful firmness balanced by moderate acidity.",Cab 5 Rockpile Ridge,90,65.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Davis Family 2013 Cab 5 Rockpile Ridge Red (Rockpile),Bordeaux-style Red Blend,Davis Family
84473,US,"This spicy-smelling, dry wine is well balanced, generous in flavor and a pleasure to drink. Aromas of black pepper, clove and black cherries carry the nose, while on the palate, ripe and delicious flavors spread across the smooth and lightly tannic texture.",Old Vine,90,18.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Brazin 2012 Old Vine Zinfandel (Lodi),Zinfandel,Brazin
108857,Chile,"Herbal, briary raspberry and plum aromas come with a green hint of eucalyptus as well as leather. This Syrah-led blend is grabby and showing tannic grip. Flavors of briny red fruits, herbal notes and olive end with roasted overtones and rubbery tannins.",Gran Reserva,87,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Mancura 2012 Gran Reserva Red (Casablanca Valley),Red Blend,Mancura
100066,Italy,"Lean and streamlined, this has bright aromas of dried rosemary, currant, cassis and spice. There's isn't too much pulpy fruit or extraction, but the acidity is refreshening and bright.",Paverno,87,35.0,Veneto,Amarone della Valpolicella Classico,,,,Vaona 2009 Paverno  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Vaona
1776,France,"This wine is concentrated, with fruit that seems too ripe. Jammy berry flavors are mixed in with dry tannins and a firm backdrop. It's solid, although not quite balanced. The estate was founded in 1967 by Philippe Raguenot; daughters Emmanuelle and Marie-Pierre took over in 1997.",,84,17.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Tourtes 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château des Tourtes
108339,US,"Savory and deep, it carries lovely details of earth and herb, balanced against flavors of lightly spiced apples. As with all the Eyrie wines from this outstanding vintage, it's unique, compelling and utterly original.",Estate,93,27.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2012 Estate Chardonnay (Dundee Hills),Chardonnay,The Eyrie Vineyards
14422,US,"Fresh-squeezed yellow grapefruit and pear juice trend toward white flowers and a tropical style in this widely available, stylishly labeled and crowd-pleasing bottling from the pioneering Niven family. Apple juice and apple blossoms combine on the palate, where flavors lean slowly into banana and ripe pears.",Paragon Vineyard,86,18.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,True Myth 2014 Paragon Vineyard Chardonnay (Edna Valley),Chardonnay,True Myth
2715,Italy,"Despite the modest price, this wine needs some time in the glass or in a decanter to open up. It starts off slowly, then builds pear and quince aromas and flavors through the long, tart, minerally finish. Best Buy.",Teraje,87,10.0,Northeastern Italy,Friuli Grave,,Joe Czerwinski,@JoeCz,Pradio 1999 Teraje Chardonnay (Friuli Grave),Chardonnay,Pradio
50330,US,"This is a great price for a single-vineyard Syrah from the Napa Valley region of Yountville. The wine is bone dry, acidic and tannic, with deep, impressive blackberry, black currant, green tea, charred meat and black pepper flavors. It improves a lot with decanting, and overall is impressive.",Massa Ranch,91,18.0,California,Yountville,Napa,,,People's Wine Revolution 2012 Massa Ranch Syrah (Yountville),Syrah,People's Wine Revolution
49528,Chile,"Aromas of olive, mushroom and berry fruits are lightly herbal. This Cabernet feels scratchy, abrupt and edgy, while herbal raspberry and plum flavors finish solid and with a slight note of pickle.",Casillero del Diablo Reserva Privada,87,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Concha y Toro 2015 Casillero del Diablo Reserva Privada Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Concha y Toro
13071,Spain,"A smoky, charred nose includes notes of baking spice, chocolate and black-fruit scents. A tight, solid palate of firm tannins and oak tastes charred, spicy and ripe. On the finish, oak is out front but this has the body and depth to handle it. Drink 2018–2023.",Reserva,90,46.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2012 Reserva  (Ribera del Duero),Tempranillo,Protos
79074,US,"From some of the property's oldest vines, this wine conveys a nostalgic component that's hard to resist, an approachability that meets length and breadth. Baked bread, cherry, vanilla and black tea give way to zesty acidity and a note of forest floor, but nothing competes with the allure of rose petals and orange blossoms that beckon around every corner.",Three Corner,94,86.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rochioli 2014 Three Corner Pinot Noir (Russian River Valley),Pinot Noir,Rochioli
1545,Spain,"This varietal Xarello feels more flat than vivid. It has fleshy yet generic white fruit aromas, ripe melon flavors and a tired finish.",Tina 20,85,20.0,Catalonia,Alella,,Michael Schachner,@wineschach,Raventós de Alella 2015 Tina 20 Pansa Blanca (Alella),Pansa Blanca,Raventós de Alella
105905,South Africa,"A refreshing and approachable wine, with forward notes of green plum, plantain, Granny Smith apple and lime on the nose and palate. There's a slight roundness to the midpalate, but a vibrant twang lifts the finish.",Chenin No. 5,86,11.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Van Loveren 2011 Chenin No. 5 Chenin Blanc (Robertson),Chenin Blanc,Van Loveren
98362,US,"Harsh in the mouth, with tart acids giving a bite to thin raspberry and tea flavors.",,82,12.0,California,California,California Other,,,Chime 2011 Cabernet Sauvignon (California),Cabernet Sauvignon,Chime
95258,Italy,"This bright pink rosato opens with touches of apple skin and citrus, especially pink grapefruit. This exceedingly informal box wine could work at picnics or pool parties.",Volére,82,15.0,Northeastern Italy,Delle Venezie,,,,Cantina di Soave 2011 Volére Rosato (Delle Venezie),Rosato,Cantina di Soave
17995,US,"Polished in every way, this brings an enticing potpourri of almond paste, apple and white pepper. Wild yeast fermentation in oak (30% new) marries complex components in perfect precise balance. As with all the Ponzi 2014 Chardonnays, the acids are bright but not biting, and the wines are built for both near-term enjoyment and medium-term aging.",Aurora Vineyard,94,63.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2014 Aurora Vineyard Chardonnay (Willamette Valley),Chardonnay,Ponzi
69045,Italy,"A blend of Tocai Friulano, Pinot Bianco, Sauvignon and Malvasia, this crisp, fresh wine has elegant, refreshing acidity, flavors of white currants and lychees and a soft, ripe aftertaste.",Blanc des Rosis,89,31.0,Northeastern Italy,Friuli Venezia Giulia,,Roger Voss,@vossroger,Mario Schiopetto 2001 Blanc des Rosis White (Friuli Venezia Giulia),White Blend,Mario Schiopetto
125977,US,"Honeyed aromas of walnut oil, baked yellow apples and sea salt show on the nose of this bottling by Bruce McGuire and crew. Juicy apple-cinnamon and pound cake flavors show on the sip, but it's the salty edge that keep it buoyant and savory, like a perfectly roasted chicken.",SRH,90,23.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lafond 2015 SRH Chardonnay (Sta. Rita Hills),Chardonnay,Lafond
13137,US,"This bottling of 60% Grenache, 30% Syrah and 10% Mourvèdre presents a dusty, slightly sweet-smelling nose, with blackberry syrup and leather aromas. Juicy blueberries and blackberries lead into a sip laced with licorice, tobacco and lava rock, finishing on a note of burnt caramel. It's quite dense so needs lots of time to open up.",Neapolitan Pussycat,89,55.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Brian Benson 2013 Neapolitan Pussycat Red (Paso Robles),Rhône-style Red Blend,Brian Benson
128561,US,"This wine is half Syrah with the rest Cinsault, Grenache, Counoise and Mourvèdre. Aromas of red apple, watermelon and bubblegum are followed by lighter tart, lightly spritzy fruit flavors, with the acid pulling it all together on the finish.",,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Renegade 2014 Rosé (Columbia Valley (WA)),Rosé,Renegade
84557,Germany,"A brisk mineral edge adds elegance to buoyant tropical mango and pineapple flavors in this densely concentrated off-dry Riesling. It's lip-smackingly honeyed, but sharp citrus acidity keeps the palate vivacious and fresh. Effortlessly enjoyable with a long finish.",Nik Weis,89,17.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2014 Nik Weis Riesling (Mosel),Riesling,St. Urbans-Hof
59640,France,"A fruity blend of Tannat, Syrah and Cabernet Franc that has berry fruits, a stalky texture and touches of wood spice. It's an easy, juicy wine, made fresh and ripe to be drunk now.",Aramis,85,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Château d'Aydie 2013 Aramis Red (Vin de France),Red Blend,Château d'Aydie
32145,US,"Sweet, grapy, raspberry-candy fruit flavors are set against suggestions of dried leaf. Tannins are grainy, with a rough, earthy finish.",Arena Valley Vineyard,86,19.0,Idaho,,,Paul Gregutt,@paulgwine ,Snake River 2009 Arena Valley Vineyard Sangiovese,Sangiovese,Snake River
55888,US,"Very ripe, in the manner of this spectacular vintage, showing a blast of cherry pie filling, black raspberry tart, cola and smoky oak flavors. The acidity is firm and clean. Feels juvenile, with a jamminess that a few years in the cellar should resolve.",Akiko's Cuvée,89,54.0,California,Sonoma Coast,Sonoma,,,Freeman 2007 Akiko's Cuvée Pinot Noir (Sonoma Coast),Pinot Noir,Freeman
9443,Italy,"Berry, eucalyptus, Alpine herb and a balsamic note are some of the aromas you'll discover on this structured red. The ripe, fresh palate offers juicy Morello cherry, crushed raspberry, cooking spice and licorice alongside firm but refined tannins. Drink 2020–2032.",Brunate,92,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Francesco Rinaldi 2012 Brunate  (Barolo),Nebbiolo,Francesco Rinaldi
18811,US,"A very fun and pure-pleasure rendering of California sparkling wine. From some of the best grapes in Mendocino County, Pacific Echo has hit a home run. Delicious pear and apple fruit unfolds in sweet, nutty form. It’s creamy yet crisp in the mouth, and thirst-quenching—a nice bonus. Equal parts Pinot Noir and Chardonnay.",Private Reserve Brut,91,32.0,California,Anderson Valley,,Michael Schachner,@wineschach,Pacific Echo 1992 Private Reserve Brut  (Anderson Valley),Champagne Blend,Pacific Echo
9103,Italy,"This is a ripe and plump Brunello Riserva with distant notes of band aid or wet fur that don't distract too much from the overall picture. You'll also get aromas of wet earth, wild mushroom and pressed flowers and the wine's intensity and general consistency is very nice.",Riserva,88,,Tuscany,Brunello di Montalcino,,,,Vasco Sassetti 2004 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Vasco Sassetti
115742,Chile,"This is a Shiraz-led blend of five grapes that's concentrated, smoky and spicy on the nose. The palate is ripe and bolstered by racy tartaric acidity, while flavors of spiced berry and coconutty oak finish bold but shallow.",Winemaker's Selection,87,12.0,Maule Valley,,,Michael Schachner,@wineschach,Palo Alto 2010 Winemaker's Selection Red (Maule Valley),Red Blend,Palo Alto
79668,US,"A sweaty smell opens the wine, followed with light strawberry and leafy herb notes. In the mouth the wine is thin and tart, with a hard, tannic finish. There isn't any stuffing, and it lacks the elegance and precision that could take the place of mere power. What's left is leafy, herbal and astringent, but charmless. Two bottles tasted.",Vintage Reserve,83,34.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Oak Knoll 2005 Vintage Reserve Pinot Noir (Willamette Valley),Pinot Noir,Oak Knoll
90094,US,A significant expansion in the case production of this wine suggests that fruit from newly planted vineyards is now in the mix. This is a pure expression of pretty boysenberry with a red licorice highlight. A firm foundation of juicy acidity keeps it lively and fresh.,Nina Lee,89,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Spring Valley Vineyard 2009 Nina Lee Syrah (Walla Walla Valley (WA)),Syrah,Spring Valley Vineyard
51668,Italy,"A blend of 80% Nerello Mascalese and 20% Petit Verdot, this offers aromas of toast, mature black-skinned berry, scorched earth, espresso and clove. The evolved palate delivers dried black currant, licorice, roasted coffee bean and tobacco alongside close grained tannins.",Cratere,89,24.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Terrazze dell'Etna 2011 Cratere Red (Sicilia),Red Blend,Terrazze dell'Etna
107151,Chile,"Baked, leathery aromas of animal hide and sun-drenched berries set up a ripe, slightly out of shape palate with flavors of raspberry, plum and apple skins. A sweet tasting, tutti-frutti finish is short and basic. This reads like a wine from a hot year, which 2012 was.",Single Vineyard Cahuil Vineyard,86,27.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2012 Single Vineyard Cahuil Vineyard Pinot Noir (Leyda Valley),Pinot Noir,Leyda
23295,Germany,"Chalk dust and slate lend a mineral elegance to white blossom, lime and gooseberry notes. The palate is zesty and spry, marked by concentrated hits of sweet stone fruit and citrus flavor.",Wehlener Sonnenuhr Kabinett,91,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2013 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Dr. Loosen
21354,Italy,"Grilled vegetable, celery and camphor aromas lead the nose of this wine. The palate is raw, tight and tense, showing oak, roasted coffee bean and bitter sage flavors alongside raspy tannins.",Gallina,86,130.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Spinetta 2014 Gallina  (Barbaresco),Nebbiolo,La Spinetta
40653,US,"If there was any oak on this wine, and the winery doesn't say so, it doesn't show. What stars is pure fruit from the vineyard, the first ever planted to Sauvignon Blanc in Dry Creek Valley. The flavors are massive, of citrus and tropical fruits, melons, tangy minerals and exotic spices. Just gorgeous, it's one of the most complex and satisfying Sauvignon Blancs on the market. Production was a scant 252 cases.",Estate DCV3,92,25.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2009 Estate DCV3 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Dry Creek Vineyard
2758,France,"This is herbal and ripely fruited all at once, smelling like sweet pea, carnation and baby powder combined with tones of plum and cherry. The fruity notes continue through to the medium-weight palate, though they're short-lived.",,84,9.0,Languedoc-Roussillon,Gard,,Lauren Buzzeo,@laurbuzz,Maison Nicolas 2015 Rosé (Gard),Rosé,Maison Nicolas
36968,US,"The winery is in eastern Oregon, near the Idaho border, but the grapes were sourced from an unnamed Willamette Valley vineyard. It's a toasty wine, pleasing and easy-drinking, with pretty red cherry fruit. A dash of iron and some roasted coffee flavors add interest.",,88,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Copper Belt 2012 Pinot Noir (Willamette Valley),Pinot Noir,Copper Belt
84877,France,"The wine is full and ripe, generous both in its black fruits and its tannins. It's rich, juicy and packed with berry fruits, a touch of wood and a mineral texture showing at the end. Drink from 2016.",,88,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Bordes-Quancard 2011  Bordeaux,Bordeaux-style Red Blend,Château de Bordes-Quancard
23646,US,"This wine is five years old and is starting to show its age. Aromas of dried tobacco, tomato leaf, mesquite and vanilla are followed by velvety-feeling fruit flavors that show a pleasing persistence. Drink now.",Estate Grown,89,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cougar Crest 2010 Estate Grown Syrah (Walla Walla Valley (WA)),Syrah,Cougar Crest
95614,Austria,"An aromatic nose suggests fresh green pear, a touch of yeast and both citrus flesh and foliage: think lemon and lime. The palate has a stonger impression of yeast, giving an almost-salty texture, with a bright lemon streak of freshness. It's taut, dry, slender and refreshing.",Stein a.d. Donau,91,25.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2016 Stein a.d. Donau Riesling (Kremstal),Riesling,Salomon-Undhof
64293,US,"Aromas of freshly laid asphalt and boysenberry are of medium intensity, before turning chocolaty and toasty on the palate. There's plenty of acidity that gives the mouthfeel cut and drive, with modest tannins adding furry grip to the finish.",Ameritage,84,25.0,Virginia,Virginia,,,,Pearmund 2010 Ameritage Red (Virginia),Bordeaux-style Red Blend,Pearmund
74666,Spain,"Stalky, gritty, low-fruit aromas suggest a used grill. This is more heavy than upright, with a mouthfeel that collapses on itself. Savory, herbal and brambly tasting, this finishes rough, with herbal berry notes and a hint of chocolate.",Teófilo Reyes,87,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Reyes 2011 Teófilo Reyes  (Ribera del Duero),Tempranillo,Bodegas Reyes
24754,US,"Hearty aromas of baking spices, roasted fennel, ginger and light licorice give nuance to dried cherry, cranberry, beef bourguignon and sweet onion scents on this wine from the eastside of the Salinas Valley. The palate is all about exotic spice, from sandalwood and myrrh to oregano, thyme, marjoram and black cardamom, all hanging on a lush, dark-fruit core.",Brosseau Vineyard,93,56.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Fulcrum 2013 Brosseau Vineyard Pinot Noir (Chalone),Pinot Noir,Fulcrum
23083,Argentina,"This is typically full, dark and rich, with balsamic aromas of roasted berry and leather. A tannic mouthfeel runs deep and dense, while flavors of licorice and baked black fruits finish with a heavy dose of chocolate along with a syrupy feel.",Ultra,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2011 Ultra Malbec (Mendoza),Malbec,Kaiken
113030,US,"Earthy compost, black pepper and leather define this red that's hugely structured in tight-grained tannin. Lush blueberry pie and violets mark the fruity, floral side of its personality.",,90,38.0,California,Calistoga,Napa,Virginie Boone,@vboone,Jean Edwards 2013 Petite Sirah (Calistoga),Petite Sirah,Jean Edwards
106902,New Zealand,"A relative bargain in the scheme of barrel-fermented Sauvignon Blanc, Kevin Judd's version boasts toasty, nutty notes upfront, followed by creamy citrus and stone-fruit aromas and flavors. It's a top example of the richness and potential age-worthiness that oak can bring to carefully selected lots of Sauvignon Blanc.",Wild Sauvignon,92,29.0,Marlborough,,,Joe Czerwinski,@JoeCz,Greywacke 2010 Wild Sauvignon Sauvignon Blanc (Marlborough),Sauvignon Blanc,Greywacke
24251,Chile,"A little green on the nose, with aromas of red fruit, grass and a controlled shot of vinegar. It's more saturated and whole in the mouth, where the flavors of roasted plum, cured meat and coffee are solid. Finishes with a mix of herbs and mocha, and overall it's a decent but regular Cabernet.",Casa la Joya Gran Reserve,85,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2007 Casa la Joya Gran Reserve Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viña Bisquertt
60213,New Zealand,"This is an amply endowed, round wine, with no hard edges. The ripe cherry fruit is dusted with hints of dusty earth and ground cinnamon that linger on the finish. It's a lush, harmonious mouthful of Pinot pleasure. Drink now–2020.",Reserve,91,40.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2009 Reserve Pinot Noir (Marlborough),Pinot Noir,Villa Maria
23791,US,"A spicy oak aroma, fresh red cherry and cranberry flavors and a brisk, slightly tannic texture make this wine quite appetizing. While medium bodied, it has plenty of flavor impact as well as an enticing mouthfeel.",Estate,89,22.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2012 Estate Sangiovese (Sierra Foothills),Sangiovese,Naggiar
65006,US,"This features clean, straightforward apple-flavored fruit, a mix of both barrel fermented and tank fermented. The finish is lightly toasty and buttery, with a hint of warmth.",,86,11.0,Idaho,,,Paul Gregutt,@paulgwine ,Sawtooth 2010 Chardonnay,Chardonnay,Sawtooth
129951,France,"Hugely spicy this rich wine is described as sweet. In fact, the spice gives it a drier edge, adding pepper and cinnamon as well as a mineral character from the granite soil. The wine could age, so drink from 2016.",Holder,90,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Henri Schoenheitz 2012 Holder Gewurztraminer (Alsace),Gewürztraminer,Henri Schoenheitz
125538,US,"Rosés are an extreme rarity from this appellation, let alone 100% varietal Tempranillo. Pale peach in color, aromas of strawberry hard candy, bubblegum and spice lead to dry well-measured fruit flavors. It delivers enjoyment.",Estate Tempranillo,88,22.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tertulia 2016 Estate Tempranillo Rosé (Walla Walla Valley (WA)),Rosé,Tertulia
127878,France,"This estate wine, originating from the vineyards that has been in the Queyrens family for more than 50 years, offers plenty of fruit here. The taste laces acidity and attractive black-currant flavors. There are tannins and a structure that will allow the wine to develop. Drink from 2018.",,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Pilet 2015  Bordeaux,Bordeaux-style Red Blend,Château Pilet
48318,US,"Dry, crisp and austere, although it's elegant in its own way. Shows citrus, mineral and lees flavors, with some creamy, buttered toast notes.",Barrel Fermented,85,23.0,California,Yountville,Napa,,,Dillon 2008 Barrel Fermented Chardonnay (Yountville),Chardonnay,Dillon
56872,France,"Dusty tannins show the ripeness of the fruit in this wine. With its black-currant fruits and acidity, it is balanced and almost ready to drink.",Grande Sélection,86,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Penin 2015 Grande Sélection  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Penin
95195,France,"This is an immediately attractive and approachable wine, with direct and intense aromas and flavors of black cherry, plum and boysenberry accented by notes of sweet smoke, mocha and pepper. Firm yet approachable, this is well-balanced with structured tannins and ample acidity. Drink from 2015-2018.",Grand Terroir Tautavel Grenache-Syrah-Carignan,91,20.0,Languedoc-Roussillon,Côtes du Roussillon Villages Tautavel,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2011 Grand Terroir Tautavel Grenache-Syrah-Carignan Red (Côtes du Roussillon Villages Tautavel),Rhône-style Red Blend,Gérard Bertrand
95657,Chile,"Apple and pear aromas set up a lively, somewhat chunky feeling palate. Flavors of green citrus fruits and brine finish similarly, with briny notes sitting side by side with citrus flavors.",Reserva,86,11.0,Maule Valley,,,Michael Schachner,@wineschach,Balduzzi 2013 Reserva Chardonnay (Maule Valley),Chardonnay,Balduzzi
30372,US,"Sweet barrel flavors set off pretty fruit, a generous mix of cherries and berries, with juicy underlying acidity. This wine needs quite a bit more time to unfold. For the moment, all the components are right but the integration is not complete.",Rollat,91,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Rollat 2008 Rollat Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Chateau Rollat
58465,France,"Produced by Dominique Piron in association with the Lameloise family, this wine from strong granite soil reveals a firm texture and dense tannins. The fruit suggests very ripe, concentrated black plums and damsons. It is wine to age, drink from 2019.",Quartz,91,25.0,Beaujolais,Chénas,,Roger Voss,@vossroger,Domaines Dominique Piron 2015 Quartz  (Chénas),Gamay,Domaines Dominique Piron
20400,Italy,"Made with 100% Moscato grapes, this opens with scents of dried fruit, pressed white flower and a whiff of Mediterranean scrub. On the full-bodied palate, white almond accents candied orange peel, apricot and a note of dark honey. Just enough fresh acidity prevents it from being cloying.",Hermes,89,37.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Tenute Soletta 2007 Hermes Moscato (Isola dei Nuraghi),Moscato,Tenute Soletta
51834,Italy,"Made with 40% Merlot, 30% Cabernet Sauvignon, 25% Sangiovese and 5% Petit Verdot, this offers aromas of black cherry, leather and green bell pepper. The firm palate shows mature plum, vanilla and cedar alongside tightly wound tannins.",Meria,89,30.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Serpaia di Endrizzi 2011 Meria  (Maremma Toscana),Red Blend,Serpaia di Endrizzi
98683,US,"This is a common wine, thin and sweet in blackberry and cherry jam flavors, with tannins that make your tongue stick to the gums.",Legendary,82,10.0,California,California,California Other,,,Wild Hare 2012 Legendary Cabernet Sauvignon (California),Cabernet Sauvignon,Wild Hare
125779,US,"An enormous, complex, brooding and extraordinary Pinot Noir, a blend of Bien Nacido and Gainey's Santa Rosa Hills vineyards. Opens with a blast of peppery, cherry fruit, with tobacco and minty overtones. The rich berry flavors in a creamy texture, with sweet oak tannins, feel ripe, plush and terrific in the mouth. Editors' Choice.",Limited Selection,93,35.0,California,Santa Barbara County,Central Coast,,,Gainey 2001 Limited Selection Pinot Noir (Santa Barbara County),Pinot Noir,Gainey
105871,Italy,"This is a lovely Riserva with thick and penetrating tones of cherry, spice and cola—the holy trinity of traditional Chianti Classico. The wine is dense, concentrated and intense without being too powerful or overwhelming. It would make an excellent companion to veal in a wine reduction sauce because of the natural succulence and structure.",Riserva,92,27.0,Tuscany,Chianti Classico,,,,Carpineto 2004 Riserva  (Chianti Classico),Sangiovese,Carpineto
82549,US,Spun sugar scents lead into a wine with modest fruit flavors. The mouthfeel and finish are a touch dilute.,Anna Maria,82,24.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Valley View 2006 Anna Maria Cabernet Sauvignon (Applegate Valley),Cabernet Sauvignon,Valley View
76239,Chile,"Lean aromas of bell pepper and green fruits are not overly intense. This is linear, juicy and tight in frame. Flavors of lime, scallion, caper and dry cider finish racy and scouring. Good mouthfeel is a plus.",Gran Reserva,88,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita 2014 Gran Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Indomita
26728,France,"Soft and fruity, this is an attractive red-fruit flavored wine. It has touches of spice over the bright acidity and red-currant fruit. The tannins are still young although not enough to subdue the spirits of the lively fruit. Drink from 2017.",Quintessence,88,,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Domaine Mabileau-Rezé 2015 Quintessence  (Saint-Nicolas-de-Bourgueil),Cabernet Franc,Domaine Mabileau-Rezé
35231,US,"A blend of Viognier and Roussanne, this wine is way too sweet. Tastes like a sugared orange and pineapple fruit juice drink. Smoky, caramelized oak makes it even sweeter and cloying.",Heritage Blanc,83,20.0,California,Santa Barbara County,Central Coast,,,Curtis 2010 Heritage Blanc White (Santa Barbara County),Rhône-style White Blend,Curtis
42501,Portugal,"This is a light and fruity wine from J. Portugal Ramos. It's crisp, with lemon and citrus flavor, and bright with grapefruit acidity. Drink now and over the next year.",Loios Branco,85,10.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2012 Loios Branco White (Alentejano),Portuguese White,J. Portugal Ramos
28919,US,"Dainty lemon and lime flavors brighten rustic notes of golden hay and grass on this light-bodied Seyval Blanc. There's not a lot of concentration or length, but it's a refreshing, easy sip.",,83,15.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Benmarl 2010 Seyval Blanc (Hudson River Region),Seyval Blanc,Benmarl
57958,US,"Violet, lavender, espresso and cherry-cola syrup aromas show on the nose of this wine by interior designer Caren Rideau and industry veteran Andres Ibarra, who's been growing and making wine for decades. The palate offers blueberry, cedar ash and pencil shavings, but it shows quite a bit of grip and will require more patience to enjoy fully.",La Presa Vineyard,87,34.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Ibarra 2010 La Presa Vineyard Petite Sirah (Santa Ynez Valley),Petite Sirah,Ibarra
114944,Italy,"At the heart of Chianti Classico, Badia a Passignano is among the most beautiful wine properties in the world with an ancient abbey that crowns softly rolling hills. This wine is packed tightly with bright cherry, spice and tobacco notes, and lingering touches of wild berry and cola.",Badia a Passignano Riserva,90,53.0,Tuscany,Chianti Classico,,,,Marchesi Antinori 2008 Badia a Passignano Riserva  (Chianti Classico),Sangiovese,Marchesi Antinori
119289,Argentina,"Citrus, lychee and mineral are the key aromas. It feels alive, with nice acidity and flavors of nectarine, peach and lychee. This is sweet, oily, pithy and true to the variety from start to finish.",Don David Reserve,87,17.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2011 Don David Reserve Torrontés (Calchaquí Valley),Torrontés,Michel Torino
72204,France,"Candy-pink in color, this soft, fruity wine has ripe strawberry flavors that are lifted by acidity. The aftertaste, rounded and perfumed, is fresh although not crisp.",Cuvée des Ambassadeurs Brut Rosé,86,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Comtes de Dampierre NV Cuvée des Ambassadeurs Brut Rosé  (Champagne),Champagne Blend,Comtes de Dampierre
79212,Argentina,"Compact aromas of red berries get a boost from oak-based coconut, cedar and graphite notes. This is a blend of three Malbec vineyards of varying elevations; it's bursting with acidity, while high-toned plum and currant flavors are a touch salty. A lively, fiery finish is fueled by latent acidity. Drink through 2020.",Terroir Blend,90,30.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Nieto Senetiner 2011 Terroir Blend Malbec (Luján de Cuyo),Malbec,Nieto Senetiner
83139,Portugal,"With a few years of age and three years in wood, this wine has become rich, full of concentration and delicious. It has weight and opulent black fruits to go with its fresh acidity. It's an elegant, smoothly textured wine, finishing with some dry tannins. Drink now.",Clássico Garrafeira,91,30.0,Bairrada,,,Roger Voss,@vossroger,Messias 2010 Clássico Garrafeira Baga (Bairrada),Baga,Messias
82081,Spain,"Aromas of apple and dried melon are basic and clean. This Viura-Chardonnay has juicy outsized acidity to go with a chunky body. Generic slightly sweet apple flavors finish fresh, with a hint of lime.",Sleever,86,14.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas Paniza 2015 Sleever Viura-Chardonnay (Cariñena),Viura-Chardonnay,Bodegas Paniza
33730,Chile,"For a large-production wine (47,000 cases made), this is nice and easy to drink. Tropical fruit aromas are lightly citric. In the mouth, this is fresh and easy, with nectarine and tangerine flavors. Freshness and simplicity are this wine's calling card.",Aliwen Reserva,86,13.0,Curicó and Leyda Valleys,,,Michael Schachner,@wineschach,Undurraga 2012 Aliwen Reserva Sauvignon Blanc (Curicó and Leyda Valleys),Sauvignon Blanc,Undurraga
85698,France,"An impressively powerful wine that balances the blackest of juicy fruit with dark, dusty and dense tannins. The right amount of wood aging and acidity are in the mix. Harmonious while still concentrated.",Cuvée Réserve de l'Aïeul,93,24.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2009 Cuvée Réserve de l'Aïeul Malbec-Tannat (Cahors),Malbec-Tannat,Château Eugénie
50067,US,"The aromas on this wine are quite reserved, while the flavors bring down a hammer of rich, tightly coiled, jammy black fruit flavors. If the aromas and flavors come together it goes up a notch or two.",Angela's Vineyard,90,34.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Full Pull & Friends 2012 Angela's Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Full Pull & Friends
90192,Portugal,Ripe red fruits dominate this soft and juicy wine. The light structure and touch of tannin give shape to this easy wine. Drink now.,Casa do Lago,84,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Casa do Lago Red (Lisboa),Portuguese Red,DFJ Vinhos
97749,US,"This is a luscious, butterscotchy, fresh, lime- and lemon-flavored Chardonnay; a true delight. Melon and peach fruit flavors thread into the core, and the wine has a wonderful richness without losing its finesse or acid base.",Three Hills Cuvée,92,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2009 Three Hills Cuvée Chardonnay (Willamette Valley),Chardonnay,Lange
94712,Australia,"Some whole-bunch fermentation is reflected in a vegetal hint on the nose, but otherwise this is a fruit-driven youngster, bursting with lively red berries. Hints of toasted coconut, vanilla and mocha from French oak add complexity to this medium-bodied, supple wine. The tannins firm up on the finish, suggesting mid-term cellaring; drink 2017–2023.",,91,39.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Josef Chromy 2013 Pinot Noir (Tasmania),Pinot Noir,Josef Chromy
13951,Italy,"Made from organic Nerello Mascalese grapes, this robust wine has sensations of mature black cherry that are accented by hints of balsamic herbs. It's not complex, but the ripe fruit offers easy-drinking pleasure.",,87,17.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Di Giovanna 2012 Nerello Mascalese (Terre Siciliane),Nerello Mascalese,Di Giovanna
76449,US,"Fine balance is a hallmark for all Adelsheim wines. This shows a mix of citrus and apple fruit, with the tartness of gooseberries as a nod to the cooler vintage. There is some pleasing complexity, with an emphasis on herbs and high-acid fruits.",,89,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2010 Chardonnay (Willamette Valley),Chardonnay,Adelsheim
123847,France,"Partly wood aged, this wine is conceived as the essence of Malbec. With its concentrated black fruits and firm tannins, it is dense and needs to age. There is a core that is firmly structured—rich and still surrounded by youthful fruitiness. Drink from 2019.",Prestige du,91,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lamartine 2014 Prestige du Malbec (Cahors),Malbec,Château Lamartine
101998,US,"Airfield reds are thoroughly saturated with color, and often quite tannic, to the detriment of the lighter, more subtle fruit. This wine loses its definition and turns from pretty to pretty harsh as a result.",Spitfire Dolcetto-Primitivo-Sangiovese,84,24.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2007 Spitfire Dolcetto-Primitivo-Sangiovese Red (Yakima Valley),Red Blend,Airfield Estates
119907,Italy,"A blend of 85% Chardonnay, 10% Pinot Nero and 5% Pinot Bianco, this opens with pretty aromas of yellow flower, candied citrus and peach. The creamy palate doles out zesty lemon peel, mature yellow apple and ginger while vibrant acidity generates a clean finish.",Emozione Brut,90,37.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Villa 2010 Emozione Brut Sparkling (Franciacorta),Sparkling Blend,Villa
70436,US,"Expect exciting things from this Bordeaux-focused label by Thomas Fogarty Winery. This offers scents of blueberry, boysenberry and purple flowers such as lilac and lavender. It's dainty yet dynamic on the palate, with blue fruit and espresso, restrained and elegant throughout.",Gist Ranch Estate,93,55.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Lexington 2011 Gist Ranch Estate Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Lexington
2049,Austria,"Very rich in texture while also balanced, this is a wine that shows extreme concentration—honey, yellow fruits and final sugar all wrapped in lively acidity.",Beerenauslese 375ml,92,40.0,Niederösterreich,,,Roger Voss,@vossroger,Zull 2006 Beerenauslese 375ml Riesling (Niederösterreich),Riesling,Zull
33552,US,"This dry estate wine is voluptuous and richly floral, with well-developed stone fruit and melon flavors. Medium-bodied, it's weighty enough to be enjoyed on its own or at the table with a wide array of foods.",La Cruz Vineyard,88,30.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Keller 2014 La Cruz Vineyard Pinot Gris (Sonoma Coast),Pinot Gris,Keller
23165,Portugal,"The fragrant, delicious Encruzado is the star of this wine. Lightly toasted from wood fermentation and aging, it has great acidity that balances the fresh, bright apples and the ripe textured aftertaste. Drink from 2016.",,90,,Dão,,,Roger Voss,@vossroger,Quinta do Covão 2013 Encruzado (Dão),Encruzado,Quinta do Covão
36659,France,"A ripe bold wine with generous black fruits, it is a blend of 80% Merlot and 20% Cabernet Franc. Dark and concentrated, it brings together rich fruitiness and firm tannins that will allow it to age. Drink from 2018. The wine comes from a vineyard that is currently in biodynamic conversion.",,92,67.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château le Prieuré 2012  Saint-Émilion,Bordeaux-style Red Blend,Château le Prieuré
95745,US,"One-third of the wine went through whole-cluster fermentation, giving an edge to a fresh herb and moist earth component. A streak of iron and a touch of licorice surrounds firm cherry fruit. It's a solid effort that fades a bit quickly.",La Cantera Vineyard Reserve,89,40.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Walnut City WineWorks 2012 La Cantera Vineyard Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Walnut City WineWorks
28741,Italy,"This is a simple and clean Prosecco with medium intensity, little depth and bright fruit layers of peach and tangerine. It's a good choice for very informal drinking occasions.",Extra Dry,84,15.0,Veneto,Prosecco,,,,Foss Marai NV Extra Dry  (Prosecco),Glera,Foss Marai
46593,Italy,"This unique expression of Sangiovese Grosso is influenced by oak tones to produce aromas of Spanish cedar and sandalwood, giving the bouquet a rich personality. Bold fruit tones of cherry and blackberry also come into focus, and the wine is surprisingly firm in the mouth.",Franci Riserva,92,,Tuscany,Brunello di Montalcino,,,,Tassi 2006 Franci Riserva  (Brunello di Montalcino),Sangiovese Grosso,Tassi
107994,Italy,"This expression of Nebbiolo offers elegant layers of berry, smoke, spice and cola that build in intensity and persistency over the palate. This is a cellarworthy wine that will drink best five to 10 years from now. When it's ready, pair it with braised lamb with aromatic herbs.",Sotto il Castello di Novello,93,50.0,Piedmont,Barolo,,,,Giacomo Grimaldi 2005 Sotto il Castello di Novello  (Barolo),Nebbiolo,Giacomo Grimaldi
1364,France,"Here's a solid, dark wine, with an old wood character. It has weight, a black plum flavor and dark tannins. This feels old and hard.",,86,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Ferrand 2008  Saint-Émilion,Bordeaux-style Red Blend,Château de Ferrand
106944,Italy,The IGT appellation is Ravenna (in the Emilia-Romagna region). Il Beneficio opens with bitter fruit notes followed by sweet tones and dark spice. The wine is slightly disjointed and very intense overall (in terms of alcohol too).,Il Beneficio,83,28.0,Central Italy,Emilia-Romagna,,,,Costa Archi 2009 Il Beneficio Red (Emilia-Romagna),Red Blend,Costa Archi
82045,France,"With ripe fruit and caramel aromas, this is a rich wine (40% Grenache, 40% Syrah, 10% Cabernet Sauvignon, 10% Cinsault). The second rosé of Château Vignelaure, it's full of sunshine, with rich red berry flavors that are given a larger character by the touch of vanilla that makes it food-friendly.",La Source de Vignelaure,89,14.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Vignelaure 2014 La Source de Vignelaure Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Vignelaure
7505,US,"This blend of Zinfandel, Cabernet Sauvignon, Syrah, Merlot and Petite Sirah offers suave aromas of cherry, vanilla and white chocolate. The palate is dense with fudge flavors as well as black-cherry sauce, dark chocolate, slight bits of chopped mint and decent acidity to clean it all up.",The Phantom,92,48.0,California,Temecula,South Coast,Matt Kettmann,@mattkettmann,Lorenzi Estate 2011 The Phantom Red (Temecula),Red Blend,Lorenzi Estate
42550,US,"You can call this blend of Syrah, Petite Sirah, Mourvèdre and Grenache a Rhône blend, but it's like nothing that ever came from France. Distinctly Californian in softness and ripeness, it has jammy, slightly sweet flavors of cherries, blackberries and chocolate.",Heritage Vintage Red Wine,84,30.0,California,Paso Robles,Central Coast,,,San Antonio 2004 Heritage Vintage Red Wine Red (Paso Robles),Rhône-style Red Blend,San Antonio
127865,US,"Vanilla, toffee, wood spice and Band-Aid aromas are out in front of herb are red fruit. The palate is lighter in style, mixing equal part fruit and barrel, finishing tart.",Plenipotentiary Estate Grown,87,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2014 Plenipotentiary Estate Grown Syrah (Red Mountain),Syrah,Ambassador Vineyard
80148,Argentina,"Wiry aromas of berry fruits settle upon airing to show a more earthy and toasty side. This Malbec feels chewy and fat, with oak resin making things grabby. Flavors of hickory and oak grain outmuscle generic black-fruit notes, while this suggests beef jerky on a cured-tasting finish.",Made With Organic Grapes,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2015 Made With Organic Grapes Malbec (Mendoza),Malbec,Tapiz
53522,US,"A light color goes with delicate aromas and subtle fruit and spice flavors in this medium-bodied wine. But it does not lack good balance or interesting nuances, including red cherry, cinnamon and cedar notes, and nice, bracing tannins.",Romas Vineyard,89,42.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Mignanelli 2013 Romas Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Mignanelli
17512,US,"This has a great nose, with bright cherry and berry fruit. Berry, black cherry, coffee and earth components combine in a pleasing and muscular blend. The midpalate is broad and chewy, with plenty of liquorous highlights. Tannins are a bit drying and the finish shows some sharp alcoholic burn.",Bacchus Vineyard,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2005 Bacchus Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Barrister
94644,Germany,"Sweet cantaloupe and yellow apple flavors lend a plump, voluptuous feel to this sweet Riesling. Soft acidity accentuates its broadness on the palate. The finish lingers on a sunny tropical note. Drink now.",Auslese,87,18.0,Rheinhessen,,,Anna Lee C. Iijima,,St. Michael Weinkellerei 2013 Auslese Riesling (Rheinhessen),Riesling,St. Michael Weinkellerei
34608,US,"Pretty pink in color, this wine is inviting in aromatics, offering a depth of fresh strawberry and watermelon atop a substantial mouthfeel of body and weight. It finishes balanced and dry.",,90,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Paraduxx 2016 Rosé (Napa Valley),Rosé,Paraduxx
71994,Turkey,"Light straw in the glass, this wine is a nice example of the indigenous Turkish grape Narince. The bouquet yields soft notes of guava and white melon, while it is much bolder on the palate, offering flavors of grapefruit, carambola, and eucalyptus. The pleasing of interplay of tropical fruit and cool notes continues into a zesty finish with touches of mint.",,87,15.0,Ankara,,,Mike DeSimone,@worldwineguys,Vinkara 2013 Narince (Ankara),Narince,Vinkara
92466,Argentina,"Baked berry, savory bacon and coconut aromas give this Cab a modern, sweet outlook. In the mouth, it's more raw and abrasive, with firm tannins and lemony acids. Flavors of baked berry fruits and resiny oak finish chewy and tannic, with a touch of heat.",Reserve,88,17.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2012 Reserve Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Finca Sophenia
121687,US,"This 100% varietal wine delivers mineral, citrus twist, raw meat, raspberry and black pepper notes. The palate is full bodied and packed to the brim with fruit and savory flavors. It brings a seamlessness and length that are absolutely dazzling.",,93,35.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2015 Mourvèdre (Horse Heaven Hills),Mourvèdre,Syncline
42540,US,"Ripe fruit flavors of berry and plum are enveloped in spice-cake highlights. The citrus-infused acids bring in a hint of grapefruit and lemon. This is a complex wine, with fascinating components, and beginning to pull itself together.",Darkness,90,56.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2009 Darkness Syrah (Columbia Valley (WA)),Syrah,Sparkman
48380,Germany,"Saffron and dusty mineral tones seep into notes of marmalade and candied orange peel in this intensely ripe honeyed Riesling. The palate bursts with yellow peach and mango, but savory tinges of earth and petrol peek through enticingly. It's dazzling now, a veritable explosion of sweetness, acidity and minerality, but should meld beautifully from 2020-2025.",Saulheimer Hölle Beerenauslese,95,79.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2011 Saulheimer Hölle Beerenauslese Riesling (Rheinhessen),Riesling,Thörle
79319,Argentina,"Ripe aromas of blackberry and black currant come with hints of rubber and smoke. In the mouth, this is jammy but a bit flat. Peppery blackberry, dark spice and barbecued flavors finish toasty and blackened, with a note of licorice.",,89,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2012 Bonarda (Mendoza),Bonarda,Durigutti
82927,Germany,"Plushly textured and a bit jammy, this semi-sweet red offers straightforward cherry and berry flavors. Low in alcohol and juicy in style, it's a casual quaffer that will satisfy a sweet tooth.",Heimersheimer,86,15.0,Rheinhessen,,,Anna Lee C. Iijima,,Fritz Windisch 2015 Heimersheimer Dornfelder (Rheinhessen),Dornfelder,Fritz Windisch
45542,Portugal,"Rich and fruity, this is a dense, wood-aged wine. It has a perfumed character as well as ripe tannins and blackberry fruits. The wine is broad, rounded and full of fruit. Drink this attractive, concentrated wine now.",Marquês de Marialva Reserva,90,16.0,Bairrada,,,Roger Voss,@vossroger,Adega de Cantanhede 2011 Marquês de Marialva Reserva Baga (Bairrada),Baga,Adega de Cantanhede
85019,Italy,"This opens with pretty aromas of blue flower and rose petals. The palate delivers flavors of raw red cherry, but dried-berry characteristics seem to be developing on the back, so drink this soon to enjoy optiumum fruity freshness.",,86,25.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Collina San Ponzio 2010  Nebbiolo d'Alba,Nebbiolo,Collina San Ponzio
183,Argentina,"With attractive melon and other tropical aromas, this is a Torrontés that rises above the masses. It smells great and tastes like a pure blend of lychee fruit, tangerine and honeydew melon. The palate feel is smooth and round, and the finish is dry, clean and healthy. It's everything that Torrontés should be. Drink now.",,88,12.0,Other,Salta,,Michael Schachner,@wineschach,Alamos 2007 Torrontés (Salta),Torrontés,Alamos
15228,US,"Shannon Ridge is quietly becoming the king of Lake County, offering wines of both quality and value and this is no exception. This blend is made of Zinfandel, Syrah, Petite Sirah, Cabernet Sauvignon and Mourvèdre. The kitchen-sink approach doesn't muddle the wine in any way; it remains a smooth, fruity, ripe quaff, with a kick of vanilla on the finish.","High Elevation Collection, Wrangler Red",87,19.0,California,Lake County,,Virginie Boone,@vboone,"Shannon Ridge 2010 High Elevation Collection, Wrangler Red Red (Lake County)",Red Blend,Shannon Ridge
70070,US,"Chris Gorman's “Devil” project includes this juicy, fruity red blend, based mostly upon Bordeaux grapes. The forward cherry-berry flavors push through with some power into a chocolate-malted explosion with peppery highlights.",The Devil You Know,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2012 The Devil You Know Red (Columbia Valley (WA)),Red Blend,Gorman
27521,Spain,"Classic old-school Gran Reserva. The nose is full of barbecue, molasses and dried plum, while the palate has complexities in the form of tobacco, tire rubber and earth. It goes somewhat citrusy and quick on the finish, ending in a wash of orange-infused leather and chocolate. Drink now or hold for another 5 years.",Gran Reserva,88,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marques de Arienzo 1998 Gran Reserva  (Rioja),Tempranillo,Marques de Arienzo
107926,Italy,"Earthy underbrush, leather, scorched earth, dark spice and toasted hazelnut aromas lead the way. The firm palate shows dried cherry, licorice and tobacco flavors alongside assertive, fine-grained tannins. Drink 2019–2026.",Lazzarito Riserva,90,110.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Germano Ettore 2011 Lazzarito Riserva  (Barolo),Nebbiolo,Germano Ettore
32637,US,"The second release of Springhill's Mer Vin (sea wine) Pinot Noir is fruit-driven, and leaves an impression of sweetness along with the fruit flavors of strawberry jam. Powdered sugar and brown sugar and cream are evident, making for a pleasant, forward, easy-drinking wine for near-term enjoyment.",Mer Vin,87,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Springhill Cellars 2006 Mer Vin Pinot Noir (Willamette Valley),Pinot Noir,Springhill Cellars
84202,US,"This is Oregon Pinot from the Columbia Gorge AVA. This new region is still defining itself, but on first blush it's warmer, with more ripe, sweet strawberry fruit and very little of the herbal, resiny, tomato leaf character of most Oregon Pinots in this price range. This is sweet, jammy, spicy and thick, with fruit compote flavors dominating.",,88,24.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Spangler 2006 Pinot Noir (Columbia Gorge (OR)),Pinot Noir,Spangler
6752,Argentina,"Spicy, briary berry and leather aromas are full and firm. On the palate, this feels fresh, with good body and depth. Flavors of black plum, blackberry and black currant are spicy but not pushy, while the finish is not overly oaky or heavy.",Piedra Negra Alta Colección,89,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,François Lurton 2012 Piedra Negra Alta Colección Malbec (Mendoza),Malbec,François Lurton
115879,Austria,"Pear, green and red apple and fresh citrus unite subtly to create a refreshing, slender and bright Riesling. There is a well-judged phenolic edge and both midpalate and finish are whistle-clean. Drive and verve are the hallmarks here, as is enlivening citrus freshness.",Steinriegl Federspiel,91,27.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Jäger 2013 Steinriegl Federspiel Riesling (Wachau),Riesling,Jäger
124385,US,"Shows the strong acidity of Foursight's new Pinot Noirs, but also considerable deepth and lushness. Once the mouth adjusts to the acids, it's able to appreciate waves of cherries, blackberries, currants and cola, while 50% new oak adds rich notes of smoke and burnt butter. A lovely, dry and impressive wine, fine now with an hour or two in the decanter.",Charles Vineyard Clone 5,90,49.0,California,Anderson Valley,,,,Foursight 2009 Charles Vineyard Clone 5 Pinot Noir (Anderson Valley),Pinot Noir,Foursight
17428,Austria,"It is odd to find a Pinot Blanc in the land of Grüner Veltliner and Riesling. But a block of loam soil, planted with old vines gave Erich Machherndl the idea for this wine. The concentration of the old vines produces a full, creamy wine, green-plum flavored, with some cinnamon and weight.",Hochrain Old Vines,87,20.0,Wachau,,,Roger Voss,@vossroger,Machherndl 2006 Hochrain Old Vines Pinot Blanc (Wachau),Pinot Blanc,Machherndl
36406,Italy,"Earthy aromas of white mushroom and dried roses that are characteristic of Tuscan Sangiovese are what you notice first here. The wine then segues to fruit and spice aromas, although those berry notes are on the mature and jammy side. Fresh acidity and firm tannins suggest a pairing with red meat.",,87,,Tuscany,Brunello di Montalcino,,,,Vasco Sassetti 2005  Brunello di Montalcino,Sangiovese Grosso,Vasco Sassetti
19416,Italy,"This opens with nutty aromas that eventually reveal subdued notes of fruit and spice. The palate is lean, with walnut flavors and hints of dried cherry and nutmeg. It lacks fruit richness and has a bitter finish.",Brolese Rosé Extra Brut,86,29.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Villa Crespia NV Brolese Rosé Extra Brut Sparkling (Franciacorta),Sparkling Blend,Villa Crespia
83835,US,"Thick and syrupy, with candied raspberry and cherry flavors. A simple, soft little Pinot Noir that tastes as sweet as a pastry.",,82,15.0,California,Central Coast,Central Coast,,,Jackhammer 2010 Pinot Noir (Central Coast),Pinot Noir,Jackhammer
5123,Austria,"There are a number of intriguing notions on the nose: There is something nutty and rich, something mellow and yeasty, something green and lively, all tinged with the juicy ripeness of yellow-stone fruit. Not one of these impressions dominates, all of them catch your attention in a merry haze of flavors delivered against a firm backbone of freshness and concentration.",Spiegel,92,62.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Bernhard Ott 2015 Spiegel Grüner Veltliner (Wagram),Grüner Veltliner,Bernhard Ott
38252,Spain,"Granular, earthy aromas of baked berry fruits come with a hint of raisin. Tight tannins are the framework for this Crianza, which tastes of toasty blueberry and cassis. Touches of mint and herbs can be found on a juicy but slightly hollow finish.",Conde Valdemar Crianza,89,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2011 Conde Valdemar Crianza  (Rioja),Tempranillo,Bodegas Valdemar
31223,US,"This wine delivers on richness of flavor without being overwhelming or overdone. Refined in soft tannins and a core of expressive, juicy blue and black berry fruit, it is seductive and smoky on the finish, sourced mainly from vineyards in the Dry Creek Valley.",Sonoma Heritage Vines,90,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Rancho Zabaco 2012 Sonoma Heritage Vines Zinfandel (Sonoma County),Zinfandel,Rancho Zabaco
69935,Chile,"Inky and narrow on the nose, with jammy red fruit aromas. Has a downward momentum in the mouth, so the body collapses as it delivers stationary, sweet berry flavors. Packs power and weight but doesn't exceed the basics.",,86,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2008 Carmenère (Colchagua Valley),Carmenère,Calcu
5978,Australia,"Broad and ripe, this wine offers hints of lemon curd, crushed stone and cashew butter. Ripe melon fruit flavors dominate the palate, even suggesting honey at times, while anise notes provide a bit of lift on the finish. Drink now.",Reserve,87,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Lismore Range 2015 Reserve Chardonnay (South Eastern Australia),Chardonnay,Lismore Range
29350,Spain,"This brut Cava is made entirely from the Xarello grape. It's bready, leesy and yeasty on the nose, with touches of apple and nectarine. A low-verve palate tastes briny, with a hint of lime. On the finish, this tastes like the dust of vitamins.",Titiana Brut Pansa Blanca,87,25.0,Catalonia,Cava,,Michael Schachner,@wineschach,Parxet 2011 Titiana Brut Pansa Blanca Sparkling (Cava),Sparkling Blend,Parxet
22427,Portugal,"A ripe, jammy, caramel style, with super-sweet fruit and spice followed by toast and fig jam. The wine is big, bold, opulent, finishing with bright berry flavors.",Late Bottled Vintage,88,20.0,Port,,,Roger Voss,@vossroger,Quinta da Gaivosa 2004 Late Bottled Vintage  (Port),Port,Quinta da Gaivosa
15611,Australia,"Taylor's (marketed as Wakefield internationally) seems to be on a roll. This is a complex, multidimensional Shiraz laced with nuances ranging from mulberry and plum to meat and spice and on to coffee and black olive. It's medium-bodied, with tannins that are supple enough to make it approachable right away.",,91,17.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2005 Shiraz (Clare Valley),Shiraz,Wakefield
72371,US,"This is made in an unusually light and refreshing style, using grapes from 37-year-old vines. It has aromas and flavors like white pepper, snap peas and lemon, light body and crisp acidity. The overall impression is one of freshness and brightness.",Bill Dillian Vineyard,88,21.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2014 Bill Dillian Vineyard Sémillon (Amador County),Sémillon,Andis
35194,Italy,"Alluring scents of chopped mint, ripe berry, new leather, clove and a floral note all come together on this elegantly structured wine. The taut palate delivers black cherry, raspberry, fresh herb and dark baking spice while polished tannins provide structure. Drink 2017–2022.",Riserva,91,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello d'Albola 2012 Riserva  (Chianti Classico),Red Blend,Castello d'Albola
92832,Italy,"Despite the deep crimson color, the nose is surprisingly delicate; showing strawberries and red cherry. Pleasant, easy drinking and well balanced, but not particularly concentrated, this is a wine that will work easily with a wide variety of food without drawing much attention to itself.",,85,10.0,Piedmont,Dolcetto d'Alba,,,,Neirano 2003  Dolcetto d'Alba,Dolcetto,Neirano
38844,France,"This estate, belonging to the Compagnet family, is in the northern Médoc. Some firm tannins are contrasted with the attractive acidity and berry fruits to create a warm spicy wine. Almost equal amounts of Cabernet Sauvignon and Merlot give a balanced wine. Drink from 2018.",,90,19.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château le Pey 2015  Médoc,Bordeaux-style Red Blend,Château le Pey
28879,Italy,"Made with 90% Sangiovese and 10% Ciliegiolo, this opens with blackberry and Mediterranean brush aromas. The easygoing palate delivers red cherry and clove alongside chewy tannins. Enjoy soon.",Sara,87,12.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Perazzeta 2014 Sara Red (Toscana),Red Blend,Perazzeta
111735,Germany,"Another excellent bargain wine from St. Christopher, this light-footed kabinett is perfumed with notes of lavender, apple and honey. Off dry, it's concentrated on the palate, with juicy apple and hints of sweet berry flavor. Steely acidity drives a long, lean finish.",Piesporter Michelsberg Kabinett,88,11.0,Mosel,,,Anna Lee C. Iijima,,St. Christopher 2011 Piesporter Michelsberg Kabinett Riesling (Mosel),Riesling,St. Christopher
39768,US,"It's ripe and jammy in oranges and mangoes, honey, buttered toast, vanilla and zesty lime acidity. Overall, it's easy to drink.",,84,20.0,California,Russian River Valley,Sonoma,,,Sea Mist 2012 Chardonnay (Russian River Valley),Chardonnay,Sea Mist
33925,US,"A crush of fresh berries and rose petals mark this light-bodied red made from Marquette grapes, a hybrid of European and American varieties. It's a zippy wine, almost puckering on the palate, but tannins are soft and easy.",,86,17.0,New York,New York,New York Other,Anna Lee C. Iijima,,Thousand Islands Winery 2013 Marquette (New York),Marquette,Thousand Islands Winery
68822,US,"Light in color, this 100% varietal wine was macerated with 50% stems and 50% whole berries before being aged in 500L neutral French-oak puncheons. It's perfumed with dark raspberries, cherry Jolly Ranchers, herbs, lavender, potpourri and mineral. The outrageously supple yet rich, supremely elegant mouthfeel dazzles.",Upland Vineyard,93,45.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Latta 2011 Upland Vineyard Grenache (Snipes Mountain),Grenache,Latta
94447,Italy,"This structured Barolo is still closed but already displays its impressive Serralunga d'Alba pedigree. It delivers crushed black cherry flavors layered with licorice, black pepper, clove, alpine herbs and balsamic notes alongside assertive but noble tannins and brisk acidity. It's well balanced but needs time to develop complexity. Drink 2025–2045.",Gabutti,95,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sordo 2010 Gabutti  (Barolo),Nebbiolo,Sordo
116417,France,"Bright and fruity, this accessible wine is ready to drink. Fresh and packed with red berries, it is juicy and fresh. The aftertaste, with its acidity, has a touch of spice. Drink now.",Prieuré de Cénac Mission,88,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Didier-Parnac 2014 Prieuré de Cénac Mission Malbec-Merlot (Cahors),Malbec-Merlot,Château Saint-Didier-Parnac
66036,France,"A light-bodied rosé with plenty of freshness on the finish, this is very clean and fruity in a slightly confected style. The delicate strawberry and cherry flavors are pleasant enough. Best served well chilled.",Sables d'Azur,84,9.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Baron Gassier 2007 Sables d'Azur Rosé (Côtes de Provence),Rosé,Baron Gassier
59695,US,"Impressive at any price, but especially notable at this cost, this 100% varietal red is a testament to the power and concentration of the vintage, integrated with a push of tannin on the back of the tongue. Spicy clove and pepper ride a wave of cassis, dark cherry and chocolate, needing time to unwind in the glass. It will do well in the cellar through 2028.",,92,42.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Vinum Cellars 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vinum Cellars
67213,US,"This is a big, strong Cabernet, flooding the mouth with intensely ripe blackberry, cassis liqueur, dark chocolate and white pepper flavors. It's tannic and acidic, and the oak hasn't been integrated at all with the fruit. Everything should begin to come together by 2017.",,90,115.0,California,Knights Valley,Sonoma,,,Knights Bridge 2010 Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Knights Bridge
103631,US,"This is a solid, all-purpose Chardonnay, a bit less oaky and oily than some previous efforts from Gordon, but showing firm, clean, ripe apple and pear fruit. The wine is balanced and smooth, delivering plenty of no-frills fruit flavor for the price.",,87,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gordon Estate 2012 Chardonnay (Columbia Valley (WA)),Chardonnay,Gordon Estate
114144,France,"Made from Loire Valley fruit, this has the tangy, herbal character typical of cool-climate wines. Drink now.",,85,11.0,France Other,Vin de France,,Roger Voss,@vossroger,Villebois 2016 Sauvignon Blanc (Vin de France),Sauvignon Blanc,Villebois
91320,Italy,"Made of 80% Sangiovese and 20% Cabernet Sauvignon, this opens with violet and underbrush aromas. The palate is easygoing, offering juicy red plum and ripe raspberry flavors with a blanket of smooth tannins. Enjoy soon.",,88,12.0,Tuscany,Barco Reale di Carmignano,,Kerin O’Keefe,@kerinokeefe,Le Farnete 2015  Barco Reale di Carmignano,Red Blend,Le Farnete
77609,US,"A 100% varietal wine fermented in stainless steel, this is a bright, lively tangle of cherry and orange built around bristling acidity that practically sizzles on the palate. Light-bodied and plenty crisp, it mellows to show length and breadth on the finish.",Woods Vineyard Rosé of,88,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2015 Woods Vineyard Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Ousterhout
28548,US,"Ripe sweet tropical pineapple and guava mark this wine as does a sway of wild grass, the wine otherwise perfectly crisp and clean.",,85,16.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Chasing Venus 2013 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Chasing Venus
114863,US,"Far richer and more concentrated than the winery's regular '05 Pinot, this is a true reserve. It shows the same dryness and silky texture, but the spicy fruit is more intense in cherries and black raspberries, veering into cassis and anisette. Drink now for its extravagent flavors.",Dionysus,90,55.0,California,Arroyo Grande Valley,Central Coast,,,Perbacco Cellars 2005 Dionysus Pinot Noir (Arroyo Grande Valley),Pinot Noir,Perbacco Cellars
20971,France,"This firm, structured wine is lean and austere. Spice and toast notes dominate, leaving little room for fruit. It's a tough wine to like.",Château Jeandebout,85,20.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Cranne 2015 Château Jeandebout  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Cranne
471,France,"Rich and opulent, this is a full-throated Pinot Noir. It has ripe berry flavors and a balancing acidity that supports a dense texture and underlay of firm tannins. While delicious now, this is a wine that will improve with aging so drink from 2016.",Les Chatelots Premier Cru,92,73.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Henri de Villamont 2010 Les Chatelots Premier Cru  (Chambolle-Musigny),Pinot Noir,Henri de Villamont
24125,US,"Always a strong suit from àMaurice, the 2009 Viognier has a cocktail mix of lemon drop and botanical herbs and spices. Pungent, bright and deliciously lively, this is a thrilling, high-wire wine.",,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,àMaurice 2009 Viognier (Columbia Valley (WA)),Viognier,àMaurice
27122,US,"Iron, pomegranate and dust aromas show on the nose of this entry-level bottling from the Los Gatos producer. Bright red fruits and solid brown spice show on the palate that proves light, airy and easy as it dances across the tongue with energy.",Cuvee Los Gatos,87,27.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Cuvee Los Gatos Pinot Noir (Monterey County),Pinot Noir,Testarossa
120282,France,"With its superb tannins, the wine has a great solid core of structure. Over it is an edifice of direct black berry fruits, elegant texture and intense acidity. Impressive, a wine for aging.",,95,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Las Cases 2008  Saint-Julien,Bordeaux-style Red Blend,Château Léoville Las Cases
79589,Brazil,"Dusty white-fruit aromas are mild and slightly floral. This 100% Chardonnay is sturdy on the palate but a bit foamy. Aged, yeasty flavors of white bread and white fruits are steady on a bready tasting finish.",Blanc de Blancs Brut,89,45.0,Pinto Bandeira,,,Michael Schachner,@wineschach,Cave Geisse 2012 Blanc de Blancs Brut Chardonnay (Pinto Bandeira),Chardonnay,Cave Geisse
52540,France,"Soft and fruity, this is ripe with a gentle character from a high dosage (sugar syrup that tops up the bottle after they freeze the neck to pop out old yeast cells). This light-colored wine is perfumed with the scent of wild strawberries.",Cuvée Léonie Brut Rosé,87,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Cuvée Léonie Brut Rosé  (Champagne),Champagne Blend,Canard-Duchêne
51150,Chile,"Mild apple and citrus aromas are simple and clean. A light, tangy palate with virtually no weight tastes of pithy citrus fruits and tropical papaya. Light on the finish, this fades away quietly.",Estate Made With Organic Grapes,87,15.0,Maipo Valley,,,Michael Schachner,@wineschach,De Martino 2015 Estate Made With Organic Grapes Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,De Martino
102153,Chile,"Burnt and herbal plum and berry aromas are just good enough. This feels clampy due to hard tannins. Medicinal plum and cherry flavors come with a forced-oak element, while this is dry and tannic on a hollow finish.",Expedicion,84,12.0,Maule Valley,,,Michael Schachner,@wineschach,Finca Patagonia 2015 Expedicion Merlot (Maule Valley),Merlot,Finca Patagonia
114478,US,"Ripe and juicy, this has flavors of tangerine and tropical fruit, plus notes of creamy lees and smoky, sweet oak. It would feel heavy if not for the brisk acidity that provides balance and elegance.",Solomon Hills VIneyard,89,36.0,California,Santa Maria Valley,Central Coast,,,Vino V 2010 Solomon Hills VIneyard Chardonnay (Santa Maria Valley),Chardonnay,Vino V
126746,Italy,"A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, this opens with rich, concentrated aromas of black fruit and milk chocolate. There are savory notes of dark pipe tobacco, clove and cardamom. The palate is masculine and powerful, with firm tannins.",Lagone,90,15.0,Tuscany,Toscana,,,,Aia Vecchia 2010 Lagone Red (Toscana),Red Blend,Aia Vecchia
66752,US,"This is a tremendous, powerful Chardonnay that swamps the mouth with ripe fruit and oak. It detonates with pineapple crème brûlée, peach tart, buttered toast and vanilla flavors, and while it's dry, it has a honey-sweet finish and a crisp, citrus acid tartness. Drink now.",Bien Nacido Vineyard,92,40.0,California,Santa Maria Valley,Central Coast,,,La Fenêtre 2007 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,La Fenêtre
98399,Austria,"Dried sage, fresh yeast and salty miso, shot through with lemon acidity, meet to make an incredibly savory, spicy but concentrated and streamlined palate with a lot of power. There is weight here, but nothing is bulky, it's pure, toned muscle. This still needs time. Drink as of 2017",Spiegel Reserve,94,75.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2013 Spiegel Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Loimer
57376,US,"The Mistral blend was changed in 2013 to a more traditional GSM—63% Grenache, 32% Syrah and 5% Mourvèdre, aged 18 months in neutral French oak. Firm and detailed, its accents include iron filings, licorice and sweet baking spices, hung on cranberry and plum fruit. Overall it's a tasty effort drinking well right now.",Mistral,89,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Jaxon 2013 Mistral G-S-M (Rogue Valley),G-S-M,Jaxon
21694,Portugal,"Floral, crisp, this wine hints at spice, showing green and yellow fruit acidity, cut grass aromas, and dried apricot sweetness. It is relatively full, but this doesn't detract from the apéritif-like freshness.",,85,15.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2007 Verdelho (Alentejano),Verdelho,Herdade do Esporão
124470,Australia,"Light in body for a Shiraz, with savory elements of meat and pepper complemented by touches of plum and berry fruit. Drink up.",,83,8.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Cockatoo Ridge 2007 Shiraz (South Australia),Shiraz,Cockatoo Ridge
67303,France,"This is a ripe, perfumed wine with smooth, generous texture and broad black fruits. An earthy, leathery edge gives extra character, and the suggestion of maturity comes from the wood aging and the ripe berry fruits. Drink now.",Cuvée Prestige,89,26.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Cénac 2012 Cuvée Prestige Malbec (Cahors),Malbec,Château de Cénac
69791,Spain,"Peach and a hint of fresh lettuce are the key aromas to a basic bouquet. This feels solid but pithy, while orange and other generic citrus flavors turn slightly bitter on the finish.",,86,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Paramus 2014 Verdejo (Rueda),Verdejo,Paramus
125235,US,"This is a rich concentrated and high-toned wine, layered in cinnamon, chocolate and blackberry jam, with an underlying acidity that keeps it fresh despite its thick wrapping of oak. A handful of Petite Sirah is within the blend.",La Promessa,92,40.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Sbragia 2014 La Promessa Zinfandel (Dry Creek Valley),Zinfandel,Sbragia
64884,Italy,"With a slight hint of orange coloring at the rim, this beautiful Brunello delivers impressive concentration and aromatic intensity. There are evident oak tones of vanilla and spice that already showing signs of smooth integration. It offers sophisticated fruit and cherry flavors on the long fade.",,91,60.0,Tuscany,Brunello di Montalcino,,,,Verbena 2006  Brunello di Montalcino,Sangiovese Grosso,Verbena
52100,US,"If a wine can caress the taste buds, this absolutely fresh and fruity one does. It smells like blackberry jam, feels soft and silky while still having full body, and gives up delicious, ripe, full fruit flavors that linger on the finish.",,89,17.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,ZinPhomaniac 2013 Zinfandel (Lodi),Zinfandel,ZinPhomaniac
106762,US,"Sappy candied-cherry fruit aromas lead into a soft, easy-to-drink blend that's an unpretentious quaff for the backyard grill.",Pythagoras,83,11.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Pindar Vineyards NV Pythagoras Red (North Fork of Long Island),Red Blend,Pindar Vineyards
97087,Portugal,"Vineyards north of the Douro River deliver an attractive, fruity wine with bright red fruits and a generous core of tannins. The light wood-aging character has smoothed and filled out the fruitiness of the wine. Drink now.",Mural Reserva,88,13.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2014 Mural Reserva Red (Douro),Portuguese Red,Quinta do Portal
24928,Chile,"Nice on the nose, with mineral, crushed herbs and blackberry. The palate is equally good, with rich plum, cassis and blackberry flavors. This wine touches up against the high class with its rich mouthfeel and overall poise. Easy to recommend given its price. Imported by Atlanta Improvement Co.",Secreto,88,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2006 Secreto Malbec (Colchagua Valley),Malbec,Viu Manent
90938,US,"This wine continues a long-standing tradition, showing a mastery of the art of blending. It's made using grapes that are sourced from at least six vineyards scattered from Yountville to St. Helena. Right out of the bottle, it's a soft, smoothly tannic wine that's rich in blackberry jam, black currant, blueberry, raspberry, dark chocolate and spice flavors. The wine, which contains small amounts of Petit Verdot and Malbec, is so powerful, it easily carries the 100% new French oak. Just gorgeous now, and it should develop bottle complexity for at least the next 10 years.",Insignia Estate Grown,96,200.0,California,Napa Valley,Napa,,,Joseph Phelps 2009 Insignia Estate Grown Red (Napa Valley),Red Blend,Joseph Phelps
122935,France,"Full of ripe fruit, opulent and concentrated, this is a fabulous and impressive wine. It has a beautiful line of acidity balanced with ripe fruits. The wood aging is subtle, just a hint of smokiness and toast. This is one of those wines, from a great white wine vintage, that will age many years. Drink from 2024.",,100,848.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Brion 2014  Pessac-Léognan,Bordeaux-style White Blend,Château Haut-Brion
7968,US,"The nose on this wine is very peachy, boosted in the ripe department by banana, honeysuckle and tuberose. The palate is also rich and forward, with dried apricots and buttered peaches. It's well made, just quite tropical, and would complement roasted chicken.",,86,21.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pear Valley 2013 Viognier (Paso Robles),Viognier,Pear Valley
74209,Italy,"Moist soil, menthol, new leather and dark berry aromas take center stage. The bright, juicy palate offers Morello cherry, black raspberry, licorice and chopped herb accompanied by fine-grained tannins that lend structure.",Bandini Villa Pomona,89,21.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Eredi Enzo Raspi 2013 Bandini Villa Pomona  (Chianti Classico),Sangiovese,Eredi Enzo Raspi
5956,France,"The wine is still very young, revealing sweetness rather than the botrytis complexity of previous vintages. Honey, peach and pineapple flavors offer fruitiness.",Thomas Barton Réserve,84,25.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Barton & Guestier 2009 Thomas Barton Réserve  (Sauternes),Bordeaux-style White Blend,Barton & Guestier
37965,France,"This is tight, with acidity that cuts through the red fruits and perfumed raspberry flavors. It is light and bright, with minimal tannin and just a hint of structure.",,85,40.0,Burgundy,Rully,,Roger Voss,@vossroger,Louis Latour 2012  Rully,Pinot Noir,Louis Latour
123524,US,This old-vine Zin tastes of tar and overripe fruit and is blandly sweet.,Artistica,82,16.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Sharabella Wines 2009 Artistica Zinfandel (Lodi),Zinfandel,Sharabella Wines
122237,Hungary,"This cherry-colored wine offers the nose baking spice, tart cherry and black peppercorns. It has a medium body with nice minerality and flavors of blueberry jam, tart cherries and dried violets.",,88,23.0,Villány,,,Jeff Jenssen,@worldwineguys,Bock 2013 Kékfrankos (Villány),Kekfrankos,Bock
35933,Italy,"Underbrush, mature berry, leather and grilled herb aromas lead the way. The ripe, chewy palate offers juicy wild cherry, cinnamon, menthol and a hint of anise while seasoned tannins give the finish a firm grip. It's rather straightforward but enjoyable. Drink 2018–2025.",,91,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria dei Barbi 2011  Brunello di Montalcino,Sangiovese,Fattoria dei Barbi
78532,US,"This fresh, fruit-driven wine opens with aromas of black pepper, blackberry and violet. It's not overly complex but very tasty and bright, with berry juice, cola, sassafras and a pinch of spearmint.",G17,89,22.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2012 G17 Syrah (Monterey),Syrah,Morgan
21880,US,"Deep purple, this riveting Malbec melds dark red and blue fruits to the grip and texture of ripe Yakima Valley tannins. Think clean earth lightly dusted with chocolate, and you have the finish. A powerful wine with excellent cellar potential.",Timley,92,34.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2009 Timley Malbec (Yakima Valley),Malbec,Stevens
2867,US,"This is a very successful wine, made in the Paso style of soft voluptuousness and plenty of ripe, fruity flavors. Blended from the classic Bordeaux varieties, it's rich in blackberry and blueberry jam, buttered toast and spice flavors, wrapped into smooth tannins. Should develop over the next six years.",Harmonie des Cepages,91,44.0,California,Paso Robles,Central Coast,,,RN Estate 2010 Harmonie des Cepages Red (Paso Robles),Bordeaux-style Red Blend,RN Estate
103662,Austria,"A very sweet wine that still manages to keep a dry element to it. It has as power, richness and great concentration, a smooth texture and final acidity. All in all, a wine that demands attention and aging.",Trockenbeerenaulese,93,,Burgenland,,,Roger Voss,@vossroger,Esterházy 2009 Trockenbeerenaulese White (Burgenland),Austrian white blend,Esterházy
66043,US,"Simple, with apricot, peach and pineapple flavors elaborated with a coating of smoky oak. Acidity is fine, and the finish is totally dry.",,84,18.0,California,Livermore Valley,Central Coast,,,Fenestra 2006 Chardonnay (Livermore Valley),Chardonnay,Fenestra
68650,US,"Owned by the Wrights, this vineyard delivers smooth, forward, full-bodied flavors of cranberry, raspberry and blue plum. There's a tart snap to the fruit, and a clear sense that it has the structure and depth to develop nicely over the next decade or longer.",Canary Hill Vineyard,93,63.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2014 Canary Hill Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Ken Wright
54919,US,"This crisp, dry and elegant wine is light-bodied, with delicate bread dough and flower aromas, citrus flavors and gentle effervescence. It's smooth, clean and delicious.",Capp-Inn Ranch Pétillant Naturel,88,24.0,California,Suisun Valley,North Coast,Jim Gordon,@gordone_cellars,Onward 2016 Capp-Inn Ranch Pétillant Naturel Malvasia Bianca (Suisun Valley),Malvasia Bianca,Onward
63284,France,"The nose is shy and does not want to show its fruit. The very frothy, light palate displays hints of ripe yellow apple and glints of citrus. This is balanced and shows its fruit reluctantly but comes together beautifully on the dry finish.",Struch Brut,88,45.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ansen NV Struch Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Ansen
8874,US,"This is a stellar wine. Dusty citrus spiked with clove comes to mind first aromatically and continues through to the palate. Tart acidity supports sublime texture and a lightness that never means lean. Red currant, grapefruit and orange provide additional lift and focus.",Rochioli Vineyard,95,75.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2014 Rochioli Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
122564,Portugal,"Taylor Fladgate's vintage Ports are always among the legendary wines. This hugely structured wine keeps the dense, perfumed tradition very much alive. Along with the power, it also has wonderful fruit, bursting out with blackberry jam. Even with all the fruitiness, it needs to age for decades.",Vintage,96,99.0,Port,,,Roger Voss,@vossroger,Taylor Fladgate 2009 Vintage  (Port),Port,Taylor Fladgate
15391,US,"This basic, intensely ripe wine shows less fruit and acidity than toasty spice and oak. Fruit is sourced from Sangiacomo Vineyards and the wine fermented in both barrels and stainless steel.",,85,19.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Educated Guess 2014 Chardonnay (Carneros),Chardonnay,Educated Guess
94021,France,"This is soft, gentle, ripely fruity and immediately drinkable. Fresh raspberry flavors are cut with acidity and lemon zest. It is fresh, balanced and full of flavor.",Domaine Carambole,85,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Ravoire et Fils 2014 Domaine Carambole Rosé (Côtes de Provence),Rosé,Ravoire et Fils
121798,US,"Rich and soft, this Chard has strong flavors of stewed apricots, peaches, pineapples and vanilla. It would benefit from more crispness.",,84,15.0,California,Dunnigan Hills,Central Valley,,,Matchbook 2006 Chardonnay (Dunnigan Hills),Chardonnay,Matchbook
58783,Chile,"This Carignan from Cachapoal is one of Santa Ema's best wines year in and year out. This vintage is woodsy and dark on the nose, with boysenberry jam and shoe-polish aromas. It's tannic and powerful for sure, with flavors of ripe tomato, graphite, black plum, herbs and even salt. A rugged, briny tasting finish confirms the inherent rustic character of Carignan. Drink through 2019.",Amplus Old Vine,91,27.0,Peumo,,,Michael Schachner,@wineschach,Santa Ema 2009 Amplus Old Vine Carignan (Peumo),Carignan,Santa Ema
47973,Australia,"This blend of Petit Verdot (40%), Grenache (29%), Shiraz (29%) and Mataro (2%) ends up being a pleasing recipe at an even more pleasing price. Mulberry, plum and vanilla flavors emerge from the glass, while the mouthfeel is full and lush. Probably best over the next year or so.",Ass Kisser Fine Red Wine,87,10.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Rocland Estate 2007 Ass Kisser Fine Red Wine Red (South Australia),Red Blend,Rocland Estate
45526,Spain,"This blends nutty notes with aromas of chemical and saline. The palate is tight, sharp and citric, while flavors of briny apricot come with bitter as well as nutty notes. A dry, salty finish feels angular and sharp.",Fino,85,12.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Osborne NV Fino Sherry (Jerez),Sherry,Osborne
73445,Moldova,"This aged 100% Traminer has aromas of yellow peach, canned apricots and caramel. It is soft on entry into the mouth and has flavors of peach pie and caramelized apples.",D'Or Matur,89,15.0,Moldova,,,Jeff Jenssen,@worldwineguys,Château Vartely 2013 D'Or Matur Traminer (Moldova),Traminer,Château Vartely
110898,Italy,"Aromas suggesting cellar floor, camphor and paraffin lead the nose of this wine. The camphor note follows through to the lean palate, along with red berry, ground clove and powdered sage flavors. Bracing tannins leave an astringent, drying finish.",,86,36.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castello di Neive 2014  Barbaresco,Nebbiolo,Castello di Neive
111861,US,"There's quite a generous amount of oak on this medium-weight white, but it's well done in the style. Butter, vanilla and pear are the opening notes followed by caramel on the viscous palate. Nutty, short-to-medium finish. Drink now to one year.",Estate Bottled,86,13.0,New York,Finger Lakes,Finger Lakes,,,Lamoreaux Landing 2007 Estate Bottled Chardonnay (Finger Lakes),Chardonnay,Lamoreaux Landing
99530,US,"Young and tight, this wine is scented with fresh raspberries and cocoa. The fruit flavors include red currant and spicy cherry as well, and it feels sleek and elegant, though confined. The way the wine spreads out across the palate is encouraging, as are the hints of pepper, herb and stone. Decant before drinking.",Byzance Red Wine,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2005 Byzance Red Wine Red (Columbia Valley (WA)),Red Blend,Brian Carter Cellars
33099,US,"This wine was aged for 34 months in a mixture of French (85%) and American oak. Light aromas of dark fruit, vanilla and barrel spice lead to full-bodied slightly sharp-seeming fruit and barrel flavors supported by firm tannins. It shows a lot of warmth on the finish.",Dionysus Vineyard,88,39.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barrister 2013 Dionysus Vineyard Petit Verdot (Columbia Valley (WA)),Petit Verdot,Barrister
122112,US,"Grenache (60%) makes up the majority of this wine, with the rest fleshed out by Syrah (28%) and Mourvèdre, all aged in used French puncheons. Expressive fruit aromas offer notes of boysenberry, raspberry, orange peel and spice. The flavors are velvety in feel and linger on the finish.",,91,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bontzu 2013 G-S-M (Walla Walla Valley (WA)),G-S-M,Bontzu
123214,Austria,"Ripe green pear peel, soft hints of yellow plum and fresh grapefruit notes join for an appetizing opening. The palate is slender but concentrated and adds a yeasty, almost herbal touch. There is proper texture and mouthfeel, making this a wine to linger over. The finish echoes with lemony freshness.",Jungherrn,90,33.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2014 Jungherrn Weissburgunder (Vienna),Weissburgunder,Stift Klosterneuburg
54815,US,"A 53% Syrah-47% Cabernet Sauvignon blend, finished at a moderate 13.5% alcohol. There  are pretty aromas, floral and bready, with hints of darker fruits. A rather soft, medium-bodied, fruit-forward wine, with plum and cherry, and a bit of cocoa in the finish.",Lawrence Vineyards Don Isidro Red Wine,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gård 2006 Lawrence Vineyards Don Isidro Red Wine Red (Columbia Valley (WA)),Red Blend,Gård
25127,US,"A rich, oaky Chardonnay, fairly standard issue. It's sweet and opulent in vanilla, caramel, buttered toast, pineapple marmalade and ripe pear flavors, in a creamy texture.",Foothill Vineyard,86,32.0,California,Chalk Hill,Sonoma,,,Manzanita Creek 2010 Foothill Vineyard Chardonnay (Chalk Hill),Chardonnay,Manzanita Creek
16755,South Africa,"Winemaker: Danie Steytler. This Cabernert Sauvignon-based wine, with 15% Cinsault, boasts a pretty, upfront floral character on the nose, expressed in waves of African violet and iris. It's supported by a core of ripe red-cherry and -berry fruit tones, and framed by medium tannins and moderate acidity that lends a crushed satin texture. Notes of incense, cocoa powder and sweet spice unfold on the satisfying finish. Drink now–2021.",Cape Winemakers Guild Rouge de Kaap,90,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kaapzicht 2015 Cape Winemakers Guild Rouge de Kaap Red (Stellenbosch),Red Blend,Kaapzicht
5742,Italy,"This well-balanced, enjoyable red opens with aromas of blackberry, blue flower and a whiff of baking spice. The generous, savory palate delivers juicy blackberry, cassis, ground pepper and a cocoa note alongside velvety tannins that lend finesse. Drink through 2018.",Georg Mumelter,90,22.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Griesbauerhof 2013 Georg Mumelter Lagrein (Alto Adige),Lagrein,Griesbauerhof
20142,US,"This organic wine was made without added preservatives. After swampy aromas, the flavors are nicely fruity and herbaceous, with a light-medium body and a clean finish.",,83,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Our Daily Red 2014 Red (California),Red Blend,Our Daily Red
124763,US,"There's a sweetness to the fruit in this wine, a mix of melon and honey that gets into baked pineapple territory as well. A bit flat on the palate, it finishes fast.",,84,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,J. McClelland 2013 Chardonnay (Napa Valley),Chardonnay,J. McClelland
69934,Chile,"Chunky aromas of apple and citrus are regular and mellow. Has a more fleshy feel than many Chilean SBs, with apple and grapefruit flavors in front of a round, pithy, mildly bitter finish. Just juicy enough; contains 15% Carmenère for added body.",,86,10.0,Central Valley,,,Michael Schachner,@wineschach,oops 2011 Sauvignon Blanc (Central Valley),Sauvignon Blanc,oops
26476,US,"Fruity and front-loaded, with a tongue-tingling mouthfeel. The tasty black cherry fruit quickly fills the mouth with a burst of fresh fruit. The wine is designed for near-term enjoyment.",Coast Range Estate,88,45.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Trisaetum 2009 Coast Range Estate Pinot Noir,Pinot Noir,Trisaetum
99744,Italy,"The nose isn't very expressive on this big, brawny wine but the chewy, full-bodied palate offers blackberry jam, raisin, licorice, chocolate and orange peel alongside smooth tannins. It still has enough fruit richness to carry off the hearty alcohol but drink sooner rather than later.",La Rossa,89,20.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Il Falchetto 2011 La Rossa  (Barbera d'Alba Superiore),Barbera,Il Falchetto
62154,US,"This is a hugely flavored, extracted Pinot Noir, distinctly Californian in its ripeness and size. It's massive in cherries and raspberries, with hints of cocoa, anise, Indian spices and black pepper. With 60% new French oak, it's also pretty toasty. A bit ungainly now, but should gain in the cellar. Better after 2013.",Freestone Hills,90,40.0,California,Sonoma Coast,Sonoma,,,Sonoma Coast Vineyards 2007 Freestone Hills Pinot Noir (Sonoma Coast),Pinot Noir,Sonoma Coast Vineyards
95073,US,"A very nice Cabernet at a great price for the quality. It's dry and smooth, with rich Napa tannins framing classic Cab flavors of blackberries, black currants, minerals and cedar. Tastes like it costs three times as much.",,90,15.0,California,Napa Valley,Napa,,,Leaping Lizard 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Leaping Lizard
39515,US,"A savory sparkling wine, rich in raspberry, lime and vanilla flavors. Mainly Pinot Noir, with some Chardonnay, it's full bodied and somewhat sweet.",Classic Vintage Brut,87,34.0,California,Green Valley,Sonoma,,,Iron Horse 2006 Classic Vintage Brut Sparkling (Green Valley),Sparkling Blend,Iron Horse
116087,US,"Not dry at all, as the label promises, but overtly sweet, with vapid, sugary flavors of raspberries and cola.",dry Rosé of Sangiovese,81,14.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2009 dry Rosé of Sangiovese Rosé (Alexander Valley),Rosé,Alexander Valley Vineyards
81134,France,"This wine is dark and extracted, with bitter chocolate flavors as well as hints of black-currant fruit. It does have weight and structure that could develop, but will need time, so wait until 2020.",,87,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Saint-Pierre 2013  Saint-Julien,Bordeaux-style Red Blend,Château Saint-Pierre
71641,Chile,"A sappy combo of spiced tomato, cinnamon and candied aromas makes for a sketchy nose. This blend of Syrah, Cabernet and Carmenère feels raw, while forced flavors of buttery oak clash with herbal berry fruit. Green and herbaceous on the finish.",Estate Series,82,8.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2014 Estate Series Red (Colchagua Valley),Red Blend,La Playa
9814,US,"A lightly colored, earthy and yet intense and powerful wine, this comes from a tremendous vineyard site along Westside Road. Pretty roses and cups of black tea are evoked on the entry before supple, well-built layers of lush, juicy cranberry, pomegranate and tangy cherry come into focus, finishing complex and rich.",Bacigalupi Vineyard,93,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Bacigalupi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
12928,US,"Just what you want a blush bubbly to be. The color is a pretty orange-copper, with glints of gold. The aromas of oranges, peaches, Meyer lemons, limes, strawberries and brioche are enticing. Once in the mouth, the wine is softly crisp and silky, finishing with a touch of honey. The blend is 92% Pinot Noir and 8% Chardonnay.",Brut Rosé,91,42.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 2008 Brut Rosé Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
58427,US,"Good price for a rich, spicy Zinfandel. It's as ripe as anything out there, with flavors of cherries and blackberries, while oak barrel aging shows up in the form of sweetly buttered cinnamon toast. Drink this exuberant wine with steaks and chops.",,87,15.0,California,Sonoma County,Sonoma,,,Sebastiani 2009 Zinfandel (Sonoma County),Zinfandel,Sebastiani
92361,Spain,Cool rooty grassy aromas are up front. This feels wiry and tannic. Herbal green-leaning plum and currant flavors finish with a distinct flavor of minty green along with rough tannins.,,84,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Burgo Viejo 2015  Rioja,Graciano,Burgo Viejo
25287,US,"Ripe blackberry, cherry and oak flavors mark this Cabernet, which is blended with Merlot, Cabernet Franc and Malbec. It's tough in tannins, and not going anywhere, but give it a breath of air and it turns into a nice, fancy wine.",Red Label,86,28.0,California,Napa County,Napa,,,Newton 2010 Red Label Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Newton
24960,Portugal,"A crisp wine, fruity and with a good sense of acidity and citrus fruits. Being made from Alvarinho, it also has a richer background to give this wine great intensity despite its light weight. It is the sort of Alvarinho that needs to age, so drink ideally from early 2018.",QM Lagar,90,23.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2016 QM Lagar Alvarinho (Vinho Verde),Alvarinho,Quintas de Melgaço
107139,US,"100% barrel fermented in 50% new French oak, this wine is dominated by flavors of buttered toast, vanilla and butterscotch. Underneath all the oak is a wine that's quite brisk with acidity and a delicious pineapple-jam flavor.",Estate,86,40.0,California,Carneros,Napa-Sonoma,,,Schug 2012 Estate Chardonnay (Carneros),Chardonnay,Schug
85767,Italy,"In honor of the firm's 130th anniversary and made in limited quantities, this enticing sparkler offers ethereal scents of fragrant wild flower, apple and pear that follow through to the vibrant, focused palate, alongside a lemony note. It's clean and crisp, with a pristine bone-dry finish.",Cuvée Anniversario Brut,90,25.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Mionetto NV Cuvée Anniversario Brut  (Valdobbiadene Prosecco Superiore),Glera,Mionetto
76881,Germany,"Elegance abounds throughout this concentrated, yet crisp, vivacious Spätburgunder (German for Pinot Noir). Juicy streaks of black plum and cherry are accented by violet, smoke and granite. Soft, powdery tannins lend plushness to a long, lingering finish.",Blauer Tschuppen,92,24.0,Baden,,,Anna Lee C. Iijima,,Ziereisen 2012 Blauer Tschuppen Spätburgunder (Baden),Spätburgunder,Ziereisen
5379,US,"Blackberry and cherry jam and caramelized oak flavors characterize this simple Cabernet. The tannins add good, dry structure, but the wine still feels simple and candied.",Old Boys,85,48.0,California,Napa Valley,Napa,,,Hooker 2011 Old Boys Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hooker
15775,Germany,"Sheer in texture, this honeyed nectar falls on the palate like a whisper, but its stone fruit, red berry and grapefruit flavors are powerful and compounding. Multifaceted with touches of sugar cookie and guava juxtaposed with lime zest and slate, it delivers a long, ponderous finish.",Bernkasteler Badstube Auslese,95,50.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2013 Bernkasteler Badstube Auslese Riesling (Mosel),Riesling,Joh. Jos. Prüm
78883,US,"Tastes sour and bone dry, with grapefruit flavors.",,80,20.0,California,Mokelumne River,Central Valley,,,Gatos Locos 2007 Chardonnay (Mokelumne River),Chardonnay,Gatos Locos
120329,US,"This is a Petite Sirah you want to decant to let the air soften it. After a while in the glass,  sweet blackberry, plum, grilled meat, tobacco, pepper and cedar wood flavors emerge. There's a funky edge that adds a wild, feral, mushroomy quality. An interesting wine to drink over the next three years for freshness.",,89,25.0,California,Dry Creek Valley,Sonoma,,,VC Cellars 2006 Petite Sirah (Dry Creek Valley),Petite Sirah,VC Cellars
117349,France,"This creamy white is soft and smooth, with just the right kick of acidity at the end. Delicious and perfumed, it's ready to drink now.",Altesse Cuvée Gastronomie,87,18.0,France Other,Savoie,,Roger Voss,@vossroger,Jean Perrier et Fils 2016 Altesse Cuvée Gastronomie Altesse (Savoie),Altesse,Jean Perrier et Fils
17102,US,"This blend of grapes from four vineyards—48% Alamo Creek, 18% Bien Nacido, 18% Spanish Springs and 16% Ventana—offers dense berries and smoke on the nose as well as black pepper and tar. The tar shows strongly on the palate, as do blackberry blossoms and denser black pepper spice.",Le Posseur,92,26.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2012 Le Posseur Syrah (Central Coast),Syrah,Bonny Doon
13941,Australia,"Yalumba's flagship Viognier is a broad, powerful wine, with pineapple and apricot flavors marked by hints of floral perfume and spice. Not quite as aromatically expressive as the Eden Valley bottling, it may be a touch denser and more concentrated, with potential to evolve through 2014 or so.",Virgilius,89,40.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Yalumba 2009 Virgilius Viognier (Eden Valley),Viognier,Yalumba
11433,Spain,"This full, ripe, balanced Priorat is a touch oaky and creamy up front, with schisty berry scents resting below the surface. Medium but nice on the palate, this offers cherry, currant, plum, coconut and marzipan flavors prior to an oaky, rooty tasting finish with ripe berry flavors. Drink now through 2021.",Cartoixa,91,100.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Scala Dei 2010 Cartoixa Red (Priorat),Red Blend,Scala Dei
50338,New Zealand,"This top-flight effort features herbal, slightly pungent notes that accentuate the wine's ripe, nectarine-like stone-fruit elements. There's ample weight and richness on the palate, lightened on the finish by a fresh, green-leafy component.",Spitfire Small Parcels,91,26.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kim Crawford 2013 Spitfire Small Parcels Sauvignon Blanc (Marlborough),Sauvignon Blanc,Kim Crawford
117891,US,"This is a light and cheery wine, with cherry and raspberry fruit. It suggests hard candy with a hint of the barnyard; forward, round and fruity.",Rumba,86,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cubanisimo Vineyards 2012 Rumba Pinot Noir (Willamette Valley),Pinot Noir,Cubanisimo Vineyards
27529,Germany,"Strongly petrolly and slaty, with those powerful elements backed by apple and pineapple notes. It's plump for a kabinett, weighing in at 10.5% alcohol, but balanced and easy to drink now.",Westhofener Kabinett,88,20.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Groebe 2005 Westhofener Kabinett Riesling (Rheinhessen),Riesling,Groebe
118921,Spain,"A rough and tumble blend of Tempranillo, Cabernet Sauvignon and Syrah. It starts out with forceful, cheesy oak that gives way to dark plum, bramble and oak-resin flavors, while the finish shows tannin and tomato leaf flavors. It's full, tough and different from all the polished, international wines that dominate the marketplace.",Crianza,85,27.0,Central Spain,Madrid,,Michael Schachner,@wineschach,Tagonius 2002 Crianza Red (Madrid),Red Blend,Tagonius
85229,US,"Like pepper in your Syrahs? This one's for you. It's distinctly Californian, in the superripe blackberry, currant and chocolate flavors. The appealing softness suggests drinking now.",Clover Creek Vineyard,88,20.0,California,Santa Barbara County,Central Coast,,,Brander 2008 Clover Creek Vineyard Syrah (Santa Barbara County),Syrah,Brander
31228,France,"It's basically one-third each Grenache Blanc, Roussanne and Viognier, but the Viognier speaks loudest in the finished wine. Apricot and peppery-gingery spice notes mark the nose, while the texture is bolstered by Viognier's phenolic content without becoming bitter. Drink now through 2015.",La Reine des Bois,90,40.0,Rhône Valley,Lirac,,Joe Czerwinski,@JoeCz,Domaine de la Mordorée 2013 La Reine des Bois White (Lirac),Rhône-style White Blend,Domaine de la Mordorée
48705,US,"This is a soft, rather one-dimensional Merlot. It's certainly flavorful in cherries, red currants, cola and cedar, but There's not a whole lot going on.",,84,20.0,California,Sonoma Valley,Sonoma,,,Wellington 2007 Merlot (Sonoma Valley),Merlot,Wellington
79261,US,"Approachable, ripe and round, this white celebrates full-figured baked apple and crème brûlée notions, with additional vanilla notes.",Water Bend,86,26.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Geyser Peak 2014 Water Bend Chardonnay (Sonoma County),Chardonnay,Geyser Peak
69319,Italy,"Here's a carefully aged expression of Montepulciano from Abruzzo that offers sultry aromas of spice, currant and dried raspberry, along with notes of leather, tobacco and smoke. It finishes with dry, polished sensations of wet river stone and root beer. Drink now.",Margae,90,64.0,Central Italy,Montepulciano d'Abruzzo,,,,Il Feuduccio Di S. Maria D'Orni 2001 Margae  (Montepulciano d'Abruzzo),Montepulciano,Il Feuduccio Di S. Maria D'Orni
77189,France,Nuits Saint-Georges is the home of the Aegerter family and its Domaine. This ripe spicy smoky wine is rich both from the vintage and from the core of tannins that are typical of the appellation. It is a smooth rounded wine although it will need some aging. Drink from 2020.,Domaine Aegerter,90,70.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015 Domaine Aegerter  (Nuits-St.-Georges),Pinot Noir,Jean-Luc and Paul Aegerter
118543,US,"A simple Merlot that's priced fairly and is a little tannic at first, the fruit acting shy, but that opens into a fine Merlot that would go well with rich red meat. .",,86,12.0,California,North Coast,North Coast,Virginie Boone,@vboone,Cartlidge & Browne 2007 Merlot (North Coast),Merlot,Cartlidge & Browne
97377,US,"A blend of Syrah, Mourvèdre, Malbec and Petite Sirah from Brassfield's Volcano Ridge Vineyard, this intensely bold wine has an herbal streak and generous layers of blueberry and leathery, mountain-tight tannin. On the finish expect tar and espresso.",Eruption,87,24.0,California,High Valley,,Virginie Boone,@vboone,Brassfield 2012 Eruption Red (High Valley),Red Blend,Brassfield
47367,Austria,Crushed camomile leaves and fresh apricots beckon with ethereal lift. The palate oscillates between austerity and thrill with its uncompromising acidity. This is ready and open now but will continue to age.,Senftenberger Hochäcker Reserve,93,,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Nigl 2012 Senftenberger Hochäcker Reserve Riesling (Kremstal),Riesling,Nigl
123697,Italy,"Made of 80% Cabernet Sauvignon and 20% Merlot, this opulent wine evokes black currant, underbrush and vanilla on the nose. The concentrated palate delivers cassis, toast, tobacco and a black pepper note, while close-grained tannins leave an astringent finish. Drink 2018–2022.",Guado de' Gemoli,90,90.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Giovanni Chiappini 2013 Guado de' Gemoli  (Bolgheri),Red Blend,Giovanni Chiappini
97162,France,"This wine is all fruit, with bright acidity and refreshing apple and Rocha pear flavors. It is juicy, light and crisp, a fine apéritif style with its perfumed final acidity. Drink now.",Tradition,87,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Michel Vattan 2014 Tradition  (Sancerre),Sauvignon Blanc,Michel Vattan
47260,US,"A dark color and candied, pruney aromas give way to jammy black cherry flavors and a lightly tannic texture. This is tart and medium bodied, with straightforward ripe flavors.",Manchester Ridge Vineyard,84,42.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,August Truth 2012 Manchester Ridge Vineyard Pinot Noir (Mendocino Ridge),Pinot Noir,August Truth
114093,Italy,"This huge, ripe wine is packed with sweet fruit and a sense of structure. It is concentrated and intense and has good aging potential for the next four or five years.",San Vincenzo,89,11.0,Northeastern Italy,Delle Venezie,,Roger Voss,@vossroger,Anselmi 2002 San Vincenzo White (Delle Venezie),White Blend,Anselmi
17079,Portugal,"While there is plenty of fruit here, there is also a rustic, barnyard edge that is less attractive. The wood aging has produced some spicy flavors and tannins to give the wine structure.",Montaria Tinto Reserva,85,10.0,Alentejano,,,Roger Voss,@vossroger,Parras Vinhos 2013 Montaria Tinto Reserva Red (Alentejano),Portuguese Red,Parras Vinhos
116576,Chile,"Briary berry aromas come with notes of mint and oak-based vanilla scents. Earthy berry, prune and licorice flavors finish with rooty spice and mild herbal notes.",Tributo Single Vineyard,88,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2012 Tributo Single Vineyard Syrah (Colchagua Valley),Syrah,Caliterra
100986,France,"This gently ripe wine has generous apple flavors, tropical fruits and the freshest warm, rounded aftertaste.",Cuvée St-Georges,85,15.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Antoine Simoneau 2014 Cuvée St-Georges Sauvignon Blanc (Touraine),Sauvignon Blanc,Antoine Simoneau
72321,US,"Black plum, candied blueberry, garden herb and anise aromas show on the nose of this luscious bottling from Matt Villard and Rick Hudson. It doesn't rely on sheer power, instead offering nuanced sage, thyme and oregano flavors against a backfrop of baked red and black cherry fruit. Fennel, smoked meat and vanilla notes play a supporting role.",Rosewynn Vineyard,92,52.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,MCV 2014 Rosewynn Vineyard Petite Sirah (Paso Robles),Petite Sirah,MCV
89517,France,"Bright, fresh strawberries combine with a hint of green herbs for an attractive nose. But the flavors of this 50-50 blend of Cabernet Sauvignon and Merlot are less effusive. Still, it finishes lemony and tart, making it a fine summer sipper.",Rose,84,9.0,Bordeaux,Bordeaux Rosé,,,,Malesan 2001 Rose Red (Bordeaux Rosé),Bordeaux-style Red Blend,Malesan
1790,Argentina,"Floral hints, latex, vanilla, oak and ripe berry aromas all show up on a fine bouquet. Ripe and creamy in feel, it holds dark, hard-pushing flavors of licorice, anise, coffee and blackberry. There's agility, elegance and complexity to this Malbec. Drink through 2017.",,91,24.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Los Vencejos 2010 Malbec (Uco Valley),Malbec,Los Vencejos
115420,US,"From one of the state's most esteemed vineyards, this shows prominent toast, vanilla, coffee and marionberry aromas. The palate is considerably more restrained, bringing a sense of lightness. Alone, each delivers, but the two seem out of sync.",Ciel du Cheval Vineyard,88,35.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2014 Ciel du Cheval Vineyard Syrah (Red Mountain),Syrah,Januik
12699,US,"Opening with aromas of barbecued meat, this soft Cab is all about ripe, meaty tannins and smoky oak over any suggestion of fruit, which is hidden among its cedar and tobacco-lined walls.",Peltier Station,84,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Peltier 2011 Peltier Station Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Peltier
14618,US,"Crisp, dry and searing in acidity, this 100% varietal wine is complex, showing sour lemon and brine notes, with orange blossom tones weaving their way throughout. A delight on the palate, the wine takes on structured weight toward the finish, making sure to leave an impression.",Musqué Clone,91,22.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bodkin 2014 Musqué Clone Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Bodkin
39892,US,"Lots of acidity in this still-young Cabernet, giving the blackberry and cassis flavors a real bite that accentuates the tannins. It's tough now despite the richness, but doesn't have the stuffing for aging, so drink now with rich fare to balance the acids.",,87,35.0,California,Napa Valley,Napa,,,Atlas Peak 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Atlas Peak
43815,US,"This is potent in lime, sweet lemon, Asian pear and tropical fruit flavors, brightened with zesty acidity and enriched with notes of mineral and vanilla. Beautiful to drink, it will pair with everything from Thai food to risotto.",Hummingbird Hill Vineyard,92,24.0,California,Sonoma Coast,Sonoma,,,Cosa Obra 2011 Hummingbird Hill Vineyard Sauvignon Blanc (Sonoma Coast),Sauvignon Blanc,Cosa Obra
47655,France,"The faintest hint of fir honey appears on the nose. Underneath that and on the palate apple fruit holds sway, presenting an interplay between ripe and tart flesh. The palate is dry but nonetheless has that touch of dark, bitter fir honey. This has drive and linearity and a lasting, clean, apple-fruited finish.",Mandelberg Grand Cru,92,29.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2013 Mandelberg Grand Cru Riesling (Alsace),Riesling,Domaine Fernand Engel
64393,France,"Made in a traditional style with no evident new oak, leathery, meaty notes balance dusty earth and sour plums on the nose, while the palate is full, round and richly textured. Finishes with dark, savory notes of coffee and black olives. Drink now–2017.",La Cigalette Grenache-Syrah-Mourvèdre-Carignan Cairanne,89,17.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Domaine de Dionysos 2009 La Cigalette Grenache-Syrah-Mourvèdre-Carignan Cairanne Red (Côtes du Rhône Villages),Rhône-style Red Blend,Domaine de Dionysos
33064,Italy,"This offers subdued aromas of dark berry, oak, espresso, exotic spice and a whiff of violet. The palate shows dried black cherry, star anise and roasted coffee bean alongside firm but fleeting tannins that give it a rather short finish.",,87,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Poggione 2014  Rosso di Montalcino,Sangiovese,Il Poggione
120507,US,"This is rich and oaky, with ripe orange, pineapple and pear flavors and the buttered toast of oak barrel aging. Almost too much of a good thing, it trades nuance for sheer power, but it's certainly a good example of the California style.",Bicentennial Commemorative Bottling,89,34.0,California,Sonoma Coast,Sonoma,,,Fort Ross 2010 Bicentennial Commemorative Bottling Chardonnay (Sonoma Coast),Chardonnay,Fort Ross
56479,Portugal,"This is a big, perfumed wine. It is still young, with new wood flavors, touches of eucalyptus and dense, dry tannins. To balance all this structure, the ripe and juicy berry flavors give the wine the richness it needs. Drink from 2017.",Rol de Coisas Antigas,93,29.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2011 Rol de Coisas Antigas Red (Bairrada),Portuguese Red,Campolargo
13207,US,"Named after the redwood tank where the first Riboli family vintners stored their best wine a century ago, this blend of 50% Cabernet Sauvignon, 20% Merlot, 16% Petit Verdot and 14% Malbec shows blueberry and slate minerality on the nose, alongside licorice and mint spices. The palate is overwhelmed by tannins, though black pepper, tobacco and charred meat flavors emerge.",Cask 520,86,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Antonio 2010 Cask 520 Red (Paso Robles),Bordeaux-style Red Blend,San Antonio
122329,Hungary,"This Furmint from Tokaj has enticing aromas of lemon, grapefruit peel and vanilla bean. There are lively flavors of lemon curd, dried sage and caramelized apricot in the palate with balanced minerality in the finish.",Zomborka,91,24.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Gróf Degenfeld 2014 Zomborka Furmint (Tokaj),Furmint,Gróf Degenfeld
36721,Argentina,"Citrus blossom and pine notes are welcoming enough, but the palate is sort of sweet and gummy for Torrontes. The wine has a spritzy body but not much variety in flavor. Powdery on the finish, with sugary leftovers.",Select,84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2007 Select Torrontés (Mendoza),Torrontés,Trivento
61873,US,"Winemaker Jim Law has fashioned a finessed Chardonnay that offers impressive purity and minerality, bearing Burgundian-like qualities. Notes of pear, green apple, kiwi and white currant are offset by a lemon-lime edge. It's all layered with streaks of blonde caramel and toasted hazelnut that add richness. The palate is clean, linear and vibrant, with a modicum of clove and a vein of liquid stone. The finish remains fresh and lifted.",Hardscrabble,90,33.0,Virginia,Virginia,,,,Linden 2009 Hardscrabble Chardonnay (Virginia),Chardonnay,Linden
37397,US,"Fleshy red plum and alpine strawberry fruit shows alongside vanilla and baking spice on the nose of this well-priced bottling from the Center of Effort team. The palate will please many, thanks to buoyant acidity and bright red cherry, raspberry and garrigue flavors.",,88,19.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Fossil Point 2015 Pinot Noir (Edna Valley),Pinot Noir,Fossil Point
27784,US,"Shows plenty of good Cabernet varietal character in the blackberry and black currant flavors, with savory cherry and violet notes that must come from additions of Cabernet Franc and Merlot. The all-important tannins are super soft and mellow, while acidity also is soft. Enjoy this decadent wine now and through 2015.",,90,50.0,California,Napa Valley,Napa,,,Signorello 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Signorello
123844,US,"This wine is just under half Petite Sirah (48%), with the balance Syrah (24%), Counoise (21%) and Mourvèdre. It opens with brooding aromas of red and purple fruit, cigar box and barrel spice. The purple-fruit flavors are rich and palate coating, showing a lovely sense of balance.",Consonance,91,42.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Cairdeas 2014 Consonance Red (Yakima Valley),Red Blend,Cairdeas
97616,US,"Baked strawberry pastry aromas meet with star anise, savory herbs and an earthy forest floor funk full of composting underbrush on the dynamic nose of this bottling by pioneer Bryan Babcock. There is lively energy to the sip, carrying flavors of bay leaf, eucalyptus and tobacco against a backbone of black plum fruit.",Slice of Heaven Rita's Crown Vineyard,94,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Babcock 2014 Slice of Heaven Rita's Crown Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
128624,US,"Vanilla, baking spice, cocoa, herb and dark fruit aromas are followed by ripe, generous black-fruit flavors. The layers provide room for exploration.",Estate Riverbend Vineyard,91,44.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Fielding Hills 2013 Estate Riverbend Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Fielding Hills
6832,Italy,"Cava d'Onice is a delightful estate on the eastern side of Montalcino run by a husband and wife team (with two small children). This expression opens with dark fruit and spice backed by bright tones of cherry and toasted almond. In the mouth, it shows structure and mild softness.",,91,60.0,Tuscany,Brunello di Montalcino,,,,Cava d'Onice 2008  Brunello di Montalcino,Sangiovese Grosso,Cava d'Onice
70,US,"Aromas of vanilla, char and toast lead to light creamy stone fruit and canned-corn flavors. It provides appeal but the oak seems overweighted.",,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Drumheller 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Drumheller
5359,Austria,"This shows the greenish scent of conference pear peel and its juicy, tart but ripe flesh. After up-front fruit, it refreshes with a superlight, lemony-fresh body. If you are looking for featherlight refreshment, the Grüners from the 2014 vintage will deliver zippy fruit.",Strassertaler,89,15.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Allram 2014 Strassertaler Grüner Veltliner (Kamptal),Grüner Veltliner,Allram
23822,Germany,"Savory wisps of smoke and dusty minerals juxtapose exuberantly juicy, sweet yellow peach and nectarine flavors in this crystalline kabinett. Just off-dry on the palate, its refreshing, high-spirited style makes it an excellent apéritif.",Trittenheimer Apotheke Kabinett,89,18.0,Mosel,,,Anna Lee C. Iijima,,Bollig-Lehnert 2014 Trittenheimer Apotheke Kabinett Riesling (Mosel),Riesling,Bollig-Lehnert
6233,Portugal,"One of the Dão's local grapes, Alfrocheiro gives this ripe, smooth and juicy fruit. The essential mineral tannins of the region are ameliorated by the rich berry flavors and great acidity. This wine is ready to drink, although it will be better from 2016.",Enxertia,90,35.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2011 Enxertia Alfrocheiro (Dão),Alfrocheiro,Casa da Passarella
41922,US,"Hailing from Canyon Vineyard Ranch, this wine has aromas of milk chocolate, herbs, spice and leather. It's restrained in style, with citrusy acids, abundant vanilla and cocoa flavors, with firm, lightly dry tannins.",,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2012 Petit Verdot (Columbia Valley (WA)),Petit Verdot,Browne Family Vineyards
32370,France,"Touches of wood meet with ripe tannins and acidity. Black-currant flavors, spice and toast are balanced with acidity and a finish that brings in black-cherry fruits. Drink from 2018.",,87,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lamothe 2015  Bordeaux,Bordeaux-style Red Blend,Château Lamothe
54797,US,"This tiny production blend surely is made in the modern cult style. Its tannins are soft and sexy, its flavors deep and delicious with milk chocolate, blackberry jam, cassis liqueur and buttery toast. The only thing it lacks is subtlety, but it does deserve its score for sheer Napa power.",Cupiens Videre Lucem Crosby's Reserve,92,135.0,California,Napa Valley,Napa,,,Crosby Roamann 2010 Cupiens Videre Lucem Crosby's Reserve Red (Napa Valley),Bordeaux-style Red Blend,Crosby Roamann
93268,France,"Soft and ripe, this is Chardonnay at its simplest. It has melon and pear flavors, light acidity and a rounded texture. Drink this easy wine now.",,84,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Le Petit Panier 2012 Chardonnay (Vin de France),Chardonnay,Le Petit Panier
127741,France,"A tightly structured wine, the entry-level Sancerre from this producer has density and concentration. It also has great fruit, a hint of green asparagus and swathes of lime and lemon balanced by acidity.",Les Belles Vignes,88,27.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2016 Les Belles Vignes  (Sancerre),Sauvignon Blanc,Fournier Père et Fils
36773,Italy,"This is a big, modern wine that delivers thick oak renderings stacked tall against smaller offerings of black fruit. Aromas of leather, spice and vanilla are dominant, and the wine is characterized by firm tannins. Drink after 2010.",Lorenzo & Isabelle,86,60.0,Tuscany,Toscana,,,,Il Palazzone 2005 Lorenzo & Isabelle Red (Toscana),Red Blend,Il Palazzone
47654,US,"Barrel-fermented in stainless steel and neutral oak, this aromatic wine rolls into a gorgeous palate loaded with rich fruit flavors of pineapple, grapefruit and Meyer lemon. There's a suggestion of softness to the acids, and a lick of butterscotch runs through the finish. It's a totally engaging wine.",Estate,92,30.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Cristom 2014 Estate Viognier (Eola-Amity Hills),Viognier,Cristom
35290,France,"Young and herbaceous, it has lemon, peach and tight acidity that give a fresh, fruity feel. It's lively, ready to drink now.",Grand Palais,84,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Yvon Mau 2012 Grand Palais  (Bordeaux Blanc),Sauvignon Blanc,Yvon Mau
14425,US,"Elusive aromatically, this wine begins to show hints of violet and rose as it opens, comforting whiffs that ride over powerfully, pillowy tannins. Savory in style, and fairly light bodied, it's a round, soft wine with a lot of juicy red cherry.",American,86,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Virginia Dare 2014 American Pinot Noir (Russian River Valley),Pinot Noir,Virginia Dare
39883,France,"Perfumed yet rather rustic, this wine has aromatic white fruit flavors, touched with a yeasty, bready character. It's rounded, but misses on the freshness.",,84,12.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château Lestrille 2006  Entre-Deux-Mers,Bordeaux-style White Blend,Château Lestrille
6770,Italy,"Red berry, spice and floral notes of rose and blue flower lead the nose on this wine. The palate delivers ripe red cherry and raspberry accented with thyme, sage and mint with hints of espresso and toast. Well balanced, it conveys just enough freshness and firm but fleeting tannins.",,89,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Caparzo 2009  Brunello di Montalcino,Sangiovese,Caparzo
84393,Argentina,"A little bit baked, but overall it's a good, semirich Malbec with roasted, dark fruit flavors and a backdrop of chocolate. The palate has slightly more acidity than you might expect, so it doesn't come across heavy or out of whack. Regular wine done well.",,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Four Aces 2008 Malbec (Mendoza),Malbec,Four Aces
121211,US,"Asian pear, candied lemon rinds and the slightest hint of marshmallow show on the nose of this bottling from a northeast-facing vineyard 1,800 feet up in the appellation. Fresh flavors of nectarine and white peach are pleasurably subtle, backed by both warmed lemon-butter elements and salty, savory acidity.",Reserve,92,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Wrights Station 2014 Reserve Chardonnay (Santa Cruz Mountains),Chardonnay,Wrights Station
66828,Spain,Warm dusty oaky aromas come prior to a citric palate that's high in acidity and thus austere. Salty citrus flavors are monotone and fail to alter path on a salty woody finish.,Olsgosa,87,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Perica 2015 Olsgosa Viura (Rioja),Viura,Bodegas Perica
8041,Chile,"A strong whiff of tomato leaf and herbs leads a stewy bouquet. This is tight in feel, with tomatoey acidity. Herbal red-berry flavors are matched by cherry tomato and oregano, while the finish is wiry in feel, with a green note. This is 55% Cabernet Sauvignon, 25% Carmenère and 20% Syrah.",Ona Special Reserve Cabernet Sauvignon-Carmenere-Syrah,86,19.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Anakena 2011 Ona Special Reserve Cabernet Sauvignon-Carmenere-Syrah Red (Cachapoal Valley),Red Blend,Anakena
62809,Australia,"Despite it's modest reported alcohol level, this is a plush, rounded example of Chardonnay, loaded with fruit. A whiff of woodsmoke frames pineapple and mango, adding complexity while still allowing the tropical notes to shine through. Drink now–2017.",Tarraford Vineyard,92,42.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2011 Tarraford Vineyard Chardonnay (Yarra Valley),Chardonnay,Giant Steps
122198,New Zealand,"Light and fresh, with modest grapefruit flavors matched by herbal notes and some flowery aromatics. Probably best as an apéritif. Imported by Pernod Ricard, USA.",,86,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2007 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Brancott
44063,Australia,"This is a thick, ripe Aussie red in which you can stand up a fork. The bold blackberry, vanilla, black pepper and dark earth flavors are not about finesse or elegance; this is stick-to-your-ribs stuff. Best Buy. —J.C.",Breakneck Creek,88,9.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Tatachilla 2000 Breakneck Creek Shiraz (South Australia),Shiraz,Tatachilla
29068,US,"Tones of black cherry and cassis are pure and pristine on this fresh, herb-infused Cabernet. Vibrant acidity and soft, furry tannins on the midpalate give way to a finish that's flecked with spice and menthol.",,86,26.0,Colorado,Grand Valley,,Anna Lee C. Iijima,,Canyon Wind 2006 Cabernet Sauvignon (Grand Valley),Cabernet Sauvignon,Canyon Wind
30333,France,"A ripe, red-fruited wine with a rich character, this offers vanilla as well as citrus and berry fruit flavors. It is just off dry, fresh and brightly fruity. It makes for a delicious, crisp summer rosé.",,85,18.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de Sours 2014 Rosé (Bordeaux Rosé),Rosé,Château de Sours
83009,Italy,"This Brut Prosecco Superiore opens with very citrusy characteristics of lime, lemon and tangerine skin. The acidity is snappy and lively and the wine ends with plush sensations driven by its natural foam and mousse. This wine is very nice and distinctive.",Brut,87,16.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Drusian NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Drusian
91771,France,"Enticing notes of ripe juicy yellow pear mix with tangy notes of fresh citrus zest on the nose. The fluid palate has the same interplay of ripe generosity—think yellow plum and ripe pear, and fresh lemony zestiness. This is off dry, full flavored and fresh.",,91,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine de la Tour Blanche 2015 Pinot Gris (Alsace),Pinot Gris,Domaine de la Tour Blanche
40166,US,This is from a recently planted block at the Freedom Hill vineyard. Bright fresh fruit flavors of berry and plum set up a substantial midpalate. There's a touch of caramel from aging in one-quarter new French oak. This will benefit from further bottle age. Drink 2018 through 2022.,Liberty Bell,91,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2014 Liberty Bell Pinot Noir (Willamette Valley),Pinot Noir,Lange
68809,Chile,"Plum, tomato and animal aromas feed into a tight, pulling, tannic palate. Salty and savory plum and berry flavors end with dry tannins and an overall scratchy feel that's rugged but stout.",Grand Reserva,86,17.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Château Los Boldos 2014 Grand Reserva Merlot (Cachapoal Valley),Merlot,Château Los Boldos
53385,Israel,"Dark garnet in color with an intense nose loaded with blackberries, cassis and sweet tobacco. The palate offers more black fruit skin notes along with coffee granules and cocoa powder, with mocha dominating the lingering finish.",Single Vineyard Kosher,87,35.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Psagot 2007 Single Vineyard Kosher Cabernet Sauvignon (Judean Hills),Cabernet Sauvignon,Psagot
49853,France,"A firm wine that has solid, dry tannins as well as rich fruit. It shows minerality, structure and a firm character that suggests potential for aging. The wine also has rich fruit that balances the density well, its acidity cutting through. Drink from 2016.",,88,75.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Myon de l'Enclos 2010  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Myon de l'Enclos
6678,France,"The Ehrhart style is for rich wines and this impressive Grand Cru is no exception. It has intense flavors of white fruits, lemon, spice and a hint of thyme. Its acidity balances that richness, cutting a path that gives a great lift and leaves the wine fresh at the end. Drink from 2017.",Domaine Saint-Rémy Hengst Grand Cru,93,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ehrhart 2011 Domaine Saint-Rémy Hengst Grand Cru Riesling (Alsace),Riesling,Domaine Ehrhart
129288,France,"Ripe, soft and very drinkable, this has a generous structure that cushions the tannins with rounded black fruits. The acidity and the warm, generous character of the 80% Merlot and 20% Cabernet Franc blend net a fine representation of the fruity 2012s. This is Bordeaux consultant Stéphane Derenoncourt's home turf. Wooden fermenters and 16 months in barrel (40% new) necessitate time, so drink from 2016.",,90,65.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Domaine de l'A 2012  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Domaine de l'A
126216,US,"Crisp, clean aromas of Meyer-lemon pith, wet riverstone, cold mountain stream, lemon blossom and petrol show on the nose. The palate is refreshing and straightforward, with light petrol, lemon-lime and red-pear ripeness.",Rodney's Vineyard,88,24.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2015 Rodney's Vineyard Riesling (Santa Barbara County),Riesling,Fess Parker
26167,France,"This is a firm wine, dry and with tight tannins. The fruit weight is still developing and the wine needs time to fully realize its potential. Given time, the fruit will become rich and full. Denis Noël and his kids run the estate, which has been in the family since 1800. Drink from 2019.",,89,16.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Noël Les Charmes 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Noël Les Charmes
80801,France,"A smooth wine, dominated by its creamed pear fruit flavors, light acidity and an edge of structure with spice bringing out some richness.",Cuvée Balthazar,86,16.0,Alsace,Alsace,,Roger Voss,@vossroger,Lucien Albrecht 2010 Cuvée Balthazar Pinot Blanc (Alsace),Pinot Blanc,Lucien Albrecht
2314,Italy,"One thing we've discovered about Tenuta La Fuga is that it performs evenly, year after year, despite climatic variations and extremes. That's a telltale sign of good winemaking and this Brunello delivers a sure bet to consumers thanks to its soft, supple mouthfeel and lingering aromas of succulent cherry and spice.",,90,65.0,Tuscany,Brunello di Montalcino,,,,Tenuta La Fuga 2004  Brunello di Montalcino,Sangiovese Grosso,Tenuta La Fuga
55876,Australia,"A top value in drink-now Shiraz, Reilly's 2008 Barking Mad shows none of the overripe character that plagued the vintage. It's almost floral on the nose, with an intense crème de framboise character. Raspberry, coffee and chocolate notes marry easily on the palate, and although it's not that concentrated, it is full in the mouth and lushly textured on the finish. Drink now–2015.",Barking Mad,89,15.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Reilly's 2008 Barking Mad Shiraz (Clare Valley),Shiraz,Reilly's
19163,US,"From a famed old site planted to 75% Zinfandel and 25% mixed black-skinned varieties, this wine conveys a minty-eucalyptus quality that tunes the acidity high against a medium-weight body. Austere at first on the palate, it expands as it goes, offering robust, dry tannins and layers of cardamom and coffee with time and air.",Old Hill,90,60.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Ravenswood 2012 Old Hill Zinfandel (Sonoma Valley),Zinfandel,Ravenswood
25189,US,"This fleshy white has a tropical ripeness that almost appears sweet, set against a prodigious use of caramelized oak. Tart lemon and apple complement in crispness within a boldly textured body.",Jewell Vineyard Dutton Ranch,88,51.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,The Calling 2013 Jewell Vineyard Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,The Calling
35895,US,"This concentrated, full-bodied wine blends 80% Cabernet Sauvignon with 15% Merlot and 5% Cabernet Franc, all grown from the producer's Upper Bench blocks known for cobbly soils. Brick, tar and pencil shavings accent a considerable presence of tannin and toasty oak. It should show best from 2020 to 2022.",Reminiscence Estate Grown,91,125.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Lasseter 2012 Reminiscence Estate Grown Red (Sonoma Valley),Bordeaux-style Red Blend,Lasseter
5028,US,"Lush, plush and absolutely delicious, this shows a range of softly approachable flavors, including blackberry, cherry, currant, anise, cocoa, mineral, buttery oak and spice. The tannins are thick but finely ground. It's firmly set in the modern cult style and may not be an ager, but it sure impresses now.",,94,130.0,California,Napa Valley,Napa,,,Constant 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Constant
52596,France,"This wine is textured and fruity. Crisp citrus and red-currant fruits are layered with bright acidity and a refreshing aftertaste. The wine could do with a few more months before drinking, so wait until late 2016.",,85,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Cazeau 2015 Rosé (Bordeaux Rosé),Rosé,Château Cazeau
17340,Germany,"Cool mineral tones and citrus acidity collide on the palate of this dry Riesling like a glaze of tangerine sherbet. It's an invigorating, zippy wine but finishes with steel-edged force and persistence. Drink now through 2021.",Abtsberg Alte Reben Trocken,90,48.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2014 Abtsberg Alte Reben Trocken Riesling (Mosel),Riesling,Maximin Grünhäuser
15789,Spain,"Licorice, lemon peel, nutmeg, black cherry, requisite schist and smoke aromas set up a juicy, full-bodied, tannic palate with blackberry, mocha, cassis and mild herbal flavors. Blackened toast, licorice and black-fruit flavors are draped all over a smooth, controlled finish. Best from 2016 through 2023.",Mas de la Rosa,94,165.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2012 Mas de la Rosa Red (Priorat),Red Blend,Vall Llach
30065,US,"With no oak, what you taste is the purity of the grapes. It's a good Sauvignon Blanc, dry and crisp in acidity, with streamlined lime and grapefruit flavors, with a hint of sweet pea.",,85,16.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2011 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Dry Creek Vineyard
19493,Israel,"The 16 months in French oak come through with strong aromas and flavors of coffee, chocolate and roasted coconut accented by black cherry, dark berry and cassis. The body lacks the structure to balance out the sweeter core, but the finish remains delectably loaded with mocha and sweet spice.",Petit Castel Kosher,85,45.0,Haut-Judeé,,,Lauren Buzzeo,@laurbuzz,Domaine du Castel 2005 Petit Castel Kosher Red (Haut-Judeé),Bordeaux-style Red Blend,Domaine du Castel
83162,New Zealand,"This is a muscular but not overdone Pinot Noir, with dark cherry and plum fruit amply framed by toasty, caramelized oak and baking spices. Mocha and cocoa notes chime in on the  long finish. Drink now–2017.",Single Vineyard,89,28.0,Martinborough,,,Joe Czerwinski,@JoeCz,Decibel 2011 Single Vineyard Pinot Noir (Martinborough),Pinot Noir,Decibel
82432,France,"Crisp and dry, with a nice aromatic tension between a taffy topnote and a lemon baseline. There's decent intensity to the earthy notes in the mouth, though we could wish for a bit more length from a Grand Cru. Drink now to 2012.",Grand Cru Schoenenbourg,86,40.0,Alsace,Alsace,,,,Pierre Sparr 2007 Grand Cru Schoenenbourg Riesling (Alsace),Riesling,Pierre Sparr
77489,US,"Tasty, tart red berry flavors abound, from cranberries on up, with a suggestion of dried herbs. The finish turns a bit chalky.",La Ronde,87,33.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Eleven 2010 La Ronde Red (Washington),Red Blend,Eleven
112049,Austria,"A restrained nose with the merest hint of pepper leads into a cherry-fruited, taut, spicy palate. The red and black cherry fruit is ripe and almost fleshy, held upright with freshness. This is honest and juicy, with the slightest, pleasant tannic grip.",Bisamberg-Wien,89,,Vienna,,,Anne Krebiehl MW,@AnneInVino,Schwarzböck 2015 Bisamberg-Wien Zweigelt (Vienna),Zweigelt,Schwarzböck
24729,US,"It's rich in blackberry jam, with heady notes of cassis liqueur and sweet oak. At this price, it's a great everyday wine.",,85,13.0,California,California,California Other,,,Leese-Fitch 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Leese-Fitch
23748,US,"You could use this wine as a textbook Dry Creek Zin. Ripe and delicious with briary blackberry, cherry, cola and currant flavors that persist through a long, spicy finish. The tannins are furry, giving it instant likeability.",,88,25.0,California,Dry Creek Valley,Sonoma,,,Bella 2010 Zinfandel (Dry Creek Valley),Zinfandel,Bella
80098,Italy,"Aromas of underbrush, sawdust, toast and espresso lead the nose. The palate offers raw red berry, licorice and oak alongside bracing tannins that leave an astringent finish.",Bric Micca,87,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Dante Rivetti 2012 Bric Micca  (Barbaresco),Nebbiolo,Dante Rivetti
65841,France,"This wine has wood acidity more than fruit freshness, but its citrus and apple flavors show potential. Although spice and toast dominate for the moment, a crisper character comes through at the end.",Les Vergers Premier Cru,86,63.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Patriarche Père et Fils 2013 Les Vergers Premier Cru  (Chassagne-Montrachet),Chardonnay,Patriarche Père et Fils
95742,US,"A blend of fruit from three Rogue Valley sites, this is a fine example of the style of Pinot made in Southern Oregon. The estate vineyard sits at 2,100 feet on a steep, east-facing slope, with densely planted vines. It's a big, blocky, full-bodied wine, loaded with flavors of black cherry, black coffee and barrel toast. Tannins are substantial, but the flavors are full and forward. What it lacks in elegance it makes up for in immediate likeability.",,89,35.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Irvine Family Vineyards 2012 Pinot Noir (Oregon),Pinot Noir,Irvine Family Vineyards
91900,Spain,"Forced oak and modest red-fruit aromas are good enough to draw you in. This feels snappy, with cheek-puckering acidity. Tart red-fruit flavors of plum and currant are woody but honest, while the wine's initial forced oak character settles down on the finish.",Varietales,86,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 2014 Varietales  (Rioja),Tempranillo,Baron De Ley
13508,Chile,"Rough at first, with hard cherry and nail polish aromas. Airing reveals a still-edgy wine with fresh acids bracing earthy strawberry and red plum flavors. Not a heavy type of wine; dry, spicy and lean on the finish.",Gran Reserva,85,,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita 2010 Gran Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Indomita
106162,US,"Rather light, easy-to-enjoy aromas suggesting fresh strawberry and raspberry, along with equally fruity flavors don't indicate how full-bodied and high-octane this wine is. Still, it has a smooth texture and lingering finish.",Esola,86,32.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Iron Hub 2013 Esola Zinfandel (Amador County),Zinfandel,Iron Hub
102592,Spain,"Simple red-berry aromas are about as good as this gets. In the mouth, it's wet but dilute. Flavors of pithy citrus and grass finish with grapefruit and bitter flavors. This is basic at best and empty at worst.",Conde de Valdemar,82,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2012 Conde de Valdemar Rosado (Rioja),Rosado,Bodegas Valdemar
92597,France,"Orange and mandarin flavors mark this warm, full-bodied wine. It's forward and fruity, showing a sweeter character, with vanilla and spice tones. Drink soon.",Steinert Grand Cru,86,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Rieflé 2008 Steinert Grand Cru Riesling (Alsace),Riesling,Domaine Rieflé
62114,France,"This wine that shows the ripe tannins of Saint-Estèphe. It has a dry, dark core that's surrounded by rich black currant fruit. Situated close to Calon-Ségur, this is a stylish selection that exudes power and structure.",,91,105.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Ségur de Cabanac 2010  Saint-Estèphe,Bordeaux-style Red Blend,Château Ségur de Cabanac
26006,Italy,"Baked plum, forest floor, dark spice and resin are some of the aromas you'll find on this full-bodied wine. The firmly structured palate offers dried cherry, fig, clove, anisette and tobacco while assertive, close-grained tannins give the finish grip.",Bosan Riserva,91,115.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Cesari 2007 Bosan Riserva  (Amarone della Valpolicella Classico),Red Blend,Cesari
56250,US,"Subtle savory mineral flavors and an impressive mouth-filling texture give a unique personality to this medium-bodied wine. An unusual blend of Sauvignon Blanc and Marsanne, it has tangy acidity offset by hints of richness while lemon and crisp apple flavors light up the palate.",Variations on a Theme,91,35.0,California,California,California Other,Jim Gordon,@gordone_cellars,Monochrome 2016 Variations on a Theme White (California),White Blend,Monochrome
107558,Portugal,"This soft wine is a blend of two local white grapes: Síria and Fonte Cal. Intense acidity and a cool-climate feel from the high- altitude vineyards make this crisp, with grapefruit and lemon flavors. Drink now.",Beyra Branco,88,12.0,Beira Interior,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2016 Beyra Branco White (Beira Interior),Portuguese White,Rui Roboredo Madeira
87337,US,"This dark, full-bodied and well-balanced effort is jam-packed with flavor. A big burst of blackberry, blue plum and black cherry holds down the center palate. It's focused, fresh, ripe and lingers broadly. It's a wine to buy by the case and drink over the next decade.",,91,30.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2015 Pinot Noir (Oregon),Pinot Noir,Sineann
32421,Portugal,"Produced in the Baja region of southern Alentejo, this blend of Touriga Nacional, Cabernet Sauvignon and Syrah is structured and firm. It has robust tannins, rich spice from wood aging and a serious, firm structure. Drink from 2019.",Grande Reserva Tinto,91,26.0,Alentejano,,,Roger Voss,@vossroger,Casa Santa Vitória 2014 Grande Reserva Tinto Red (Alentejano),Portuguese Red,Casa Santa Vitória
91875,US,"This wine is mostly Syrah, which gives juicy blackberry, plum and chocolate-covered raisin flavors. The slight percent of Viognier brings acidity and an uplifted floral note to this easy-drinking wine.",Sixer,85,39.0,California,Santa Ynez Valley,Central Coast,,,Coquelicot 2010 Sixer Syrah (Santa Ynez Valley),Syrah,Coquelicot
34541,US,"Made from the same vineyard as Babcock's ""Loin"" Cabernet, only the addition of Merlot makes the wine richer, fatter and more complex. More feminine, too, despite firm tannins. It's sweet in cherries, blackberries, vanilla, mocha and cinnamon spice. Very fine, one of the best Santa Ynez Valley Bordeaux blends, and a wine to drink over the next several years.",Nucleus,92,50.0,California,Santa Ynez Valley,Central Coast,,,Babcock 2007 Nucleus Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Babcock
113268,Italy,"Jorio is the kind of wine that should easily pair with pasta and meat. It shows a sophisticated softness, with concentration and natural intensity.",Jorio,87,17.0,Central Italy,Montepulciano d'Abruzzo,,,,Umani Ronchi 2009 Jorio  (Montepulciano d'Abruzzo),Montepulciano,Umani Ronchi
15075,US,"Ripe stem and leaf notes lend a distinctly green tone to bright black-cherry and cassis flavors in this Cabernet Franc. It's a slightly austere wine, but brisk acidity and delicate structure make it an excellent food companion.",,84,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Castello di Borghese 2010 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Castello di Borghese
100496,US,"Coming from a vineyard down in The Rocks District and at a quite low alcohol level for the state, especially considering the warmth of the vintage, this wine brings aromas of cranberry compote, herb, thistle and mineral. The flavors are light and elegant, almost faint at times, but showing a pleasing purity and a finish that lingers. It piques the interest, with cranberry juice notes lingering on the finish.",River Rock,88,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Elephant Seven 2014 River Rock Syrah (Walla Walla Valley (WA)),Syrah,Elephant Seven
36849,New Zealand,"A decent value in New Zealand Pinot Noir, the 2008 Wild Rock displays aromas of bright if somewhat simple cherry fruit. On the palate, this is a medium-bodied, supple wine; the cherry and plum flavors show only modest complexity, perhaps a hint of hickory smoke. Drink now.",Cupids Arrow,86,17.0,Central Otago,,,Joe Czerwinski,@JoeCz,Wild Rock 2008 Cupids Arrow Pinot Noir (Central Otago),Pinot Noir,Wild Rock
32698,US,"Meaning “from the vine,” this 100% whole-cluster bottling presents black cherry, tart pomegranate, graphite, baking spice and sage bark on the nose. There's lots of dark herbs and dark fruit on the palate as well as black-olive depth and black-slate minerality. With the density of herbs, it's a bit like chewing on sage and eucalyptus.",Ex Vite,90,38.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2013 Ex Vite Pinot Noir (Monterey),Pinot Noir,Wrath
24492,US,"Black olive stars in this supple, soft and supremely varietal wine, wrapped in strong, chalky tannin. Full bodied and completely generous in ripe fruit, it shows complexity and lengthiness on the finish.",,90,54.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cakebread 2013 Merlot (Napa Valley),Merlot,Cakebread
67009,Australia,"The 2007 St. Henri remains broodingly dark in both color and flavor profile. Blackberry and plum notes are accented by roasted meat, leather and mocha in this full-bodied, densely packed wine. The tannins are a bit chewy right now, but the finish is long and reveals promising glimmers of fruit that portend well for aging. Drink 2018–2025 and beyond.",St. Henri,93,65.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Penfolds 2007 St. Henri Shiraz (South Australia),Shiraz,Penfolds
95584,Portugal,"This jammy, fruity offering tastes as though it were made from overripe fruit. Its light structure offers acidity and a Port-like character. Not for aging.",QV Tinto,84,13.0,Douro,,,Roger Voss,@vossroger,Quinta de Ventozelo 2010 QV Tinto Red (Douro),Portuguese Red,Quinta de Ventozelo
19987,US,"When this hilly vineyard Cab first came out, it was very good, but quality has slipped over the years. The '04 is perfectly decent in oak-infused blackberry and currant flavors and rich tannins, and it may even improve for a few years.",Landslide Vineyard,87,34.0,California,Alexander Valley,Sonoma,,,Simi 2004 Landslide Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Simi
80951,US,"A very nice Cabernet that pleases now for its rich array of blackberry, cherry and oak flavors. It's smooth and soft and a little sweet in the finish, like the aftertaste of a berry tart.",Estate,88,36.0,California,Napa Valley,Napa,,,Buehler 2007 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Buehler
127474,US,"This bottling from the Beckett brothers—bolstered with 14% Syrah—is yet another crowd-pleaser from their stylish, affordable label. Plump black-fruit aromas meet iodine and dried purple-flower notes on the nose. The palate is rich and soft at first, growing tannic over time, with dark purple-fruit flavors that last long into the finish, edged in bright acidity.",Suite Petite,88,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chronic Cellars 2015 Suite Petite Petite Sirah (Paso Robles),Petite Sirah,Chronic Cellars
56223,US,"From the producer's family estate site planted in 1982 on Eastside Road, this is a nuanced elegant expression of the variety, earthy and pungent in baked bread. Baked plum, strawberry and dried herb are accented by forest floor and a rich hit of maple.",Estate,91,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rock Wall 2015 Estate Pinot Noir (Russian River Valley),Pinot Noir,Rock Wall
99732,Portugal,"From a small vineyard in the hills of the Lisbon region, this is a deliciously fresh and fruity wine. It has great acidity from the local Arinto grapes that are blended with Antão Vaz and Viosinho. Grapefruit and a crisp, zesty texture are refreshing and lively. Drink now.",Vale da Mata Branco,89,21.0,Lisboa,,,Roger Voss,@vossroger,Herdade do Rocim 2014 Vale da Mata Branco White (Lisboa),Portuguese White,Herdade do Rocim
127070,US,"This wine is smooth and densely packed in earth and blackberry, the overall tone voluptuously concentrated and full bodied, with a tenacious embrace of ripeness.",,85,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bowman Cellars 2015 Pinot Noir (Russian River Valley),Pinot Noir,Bowman Cellars
129271,US,"One of Santa Barbara County's pioneer properties delivers an aromatically luscious wine, with aromas of white flowers, French toast, quince and lime sorbet on the nose. It's a bit like sipping perfume of tuberose and honeysuckle, yet there is bouncy acidity and chalky minerality, ensuring an emerging shelf life through 2018.",Zaca Mesa Vineyards,90,16.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2011 Zaca Mesa Vineyards Chardonnay (Santa Ynez Valley),Chardonnay,Zaca Mesa
36991,US,"Lavish and bold, almost over the top in ripeness, and all those winemaker bells and whistles. Sweet mango and pineapple, vanilla custard, buttered toast and roasted hazelnut flavors swim in an opulently creamy texture. Yet it's fully dry and well balanced.",Reserve,92,32.0,California,Carneros,Napa-Sonoma,,,Ferrari-Carano 2001 Reserve Chardonnay (Carneros),Chardonnay,Ferrari-Carano
118665,US,"This wine hails from two fine vineyard sources belonging to the Dutton family—Mill Station Vineyard and Shop Bloc—within the Green Valley AVA embedded within the boundaries of the Russian River. Dry and extracted, it exudes honeysuckle and jasmine around lush layers of lemon, ginger candy and melon.",Dutton Ranch,91,36.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Anaba 2013 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Anaba
62939,Portugal,"One of Portugal's priciest table wines, this vintage boasts cherry and plum aromas that just don't seem all that intense, followed by bright cherry flavors accented by modest cedar. The long finish is evidence of its quality, but it turns astringent and one wonders whether the fruit will outlast the tannins.",Fojo,87,84.0,Douro,,,Joe Czerwinski,@JoeCz,Quinta do Fojo 2000 Fojo Red (Douro),Portuguese Red,Quinta do Fojo
56928,Italy,"Here's a well-priced Pinot Bianco would make a great aperitivo choice to pair with salmon canapés or bruschetta. The wine opens with citrus, stone fruit and shows a drying note of talc powder as well.",,87,15.0,Northeastern Italy,Alto Adige,,,,Tramin 2011 Pinot Bianco (Alto Adige),Pinot Bianco,Tramin
1052,US,"Estancia produces solid, savory Pinot Grigios at a fair price, and they even dropped their price last year. This one's a little off-dry, with crisp acidity and pleasant citrus, peach and honeysuckle flavors.",,85,12.0,California,California,California Other,,,Estancia 2007 Pinot Grigio (California),Pinot Grigio,Estancia
96656,US,"The winery's top cuvée, this offers barely ripe rhubarb and cranberry fruit flavors, with heavy tannins tasting of green coffee. The finish has a slight bitterness, but the wine overall shows medium concentration and depth, and could be cellared for a few more years to smooth it out.",Suzanne's Estate,87,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2010 Suzanne's Estate Pinot Noir (Willamette Valley),Pinot Noir,Left Coast Cellars
78261,US,"Made in the familiar style that is K-J Vintner's Reserve, this Chardonnay shows pineapple, lemondrop, mineral and spice flavors balanced with crisp coastal acidity.",Vintner's Reserve,87,12.0,California,California,California Other,,,Kendall-Jackson 2007 Vintner's Reserve Chardonnay (California),Chardonnay,Kendall-Jackson
56317,US,Aromas of stewed red currants and blackberries mingle with sweet tobacco and vanilla on the nose. These notes carry to the medium-bodied palate that shows a mild concentration of flavors over a buttery lactic feel.,Trianon,86,42.0,Virginia,Virginia,,Alexander Peartree,,The Williamsburg Winery 2013 Trianon Cabernet Franc (Virginia),Cabernet Franc,The Williamsburg Winery
44845,Spain,"In this Verdosilla, an obscure white variety from the Valencia region, yeasty, bready aromas are mild and slightly floral. Its palate is watery and not very crisp, with dry apricot flavors that have no zing.",,84,17.0,Levante,Valencia,,Michael Schachner,@wineschach,Ostras Pedrin 2016 Verdosilla (Valencia),Verdosilla,Ostras Pedrin
108768,Spain,"Reddish in color, this wine smells of wet stones, cherries and fresh-cut grass. A somewhat flat palate is home to candied but generalized red-fruit flavors. It's decidedly sweet on the finish.",Agostón Rosé,85,13.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas Paniza 2015 Agostón Rosé Garnacha-Cabernet (Cariñena),Garnacha-Cabernet,Bodegas Paniza
118948,Argentina,Bready apple aromas carry the nose. The palate is plump but low on bubbles and acidity. Drab flavors of woodspice and cinnamon rest heavily over a finish that tastes like spiced applesauce.,Torrontés-Chardonnay,81,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Reginato NV Torrontés-Chardonnay Sparkling (Mendoza),Sparkling Blend,Reginato
6820,Italy,"Bright cherry cola, dried ginger, cassis and rum cake open the bouquet of this pretty Brunello. This crisp wine offers some complexity, but remains an easy drinking and fresh expression of Sangiovese Grosso overall.",,88,45.0,Tuscany,Brunello di Montalcino,,,,Ridolfi 2008  Brunello di Montalcino,Sangiovese Grosso,Ridolfi
30999,Italy,"There's a very crisp and pristine quality to this Pinot Grigio that seems to shine through thanks to the intensity of its citrus, peach and melon aromas. The wine is fresh and lively on the palate.",Corvara,87,,Veneto,Valdadige,,,,Albino Armani 2011 Corvara Pinot Grigio (Valdadige),Pinot Grigio,Albino Armani
89710,US,"This is an estate-grown, co-fermented field blend of Zin with Cabernet Franc, Alicante Bouschet, Petite Sirah, Grand Noir de Calmette, Peloursin, Lenoir, Merlot and Mourvèdre made in a small amount. Powerful tannin and leather are the stars, along with flavors of cigar, black pepper, cherry and orange.",L'Ame du Sage Old Vine,90,48.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Lasseter 2013 L'Ame du Sage Old Vine Zinfandel (Sonoma Valley),Zinfandel,Lasseter
100582,US,"An easy white wine that shows brisk acidity supporting well-ripened fruit flavors that are a little sweet. Pears, citrus fruits, green apples, figs, vanilla and white peppers flood the mouth, wrapped into a creamy, honeyed richness.",,85,20.0,California,Solano County,North Coast,,,Cosentino 2007 Pinot Grigio (Solano County),Pinot Grigio,Cosentino
1788,US,"The vineyard is near if not entirely within the Arroyo Grande Valley appellation, and it shows that region's tannins, acidity and ripe, long hangtime flavors. The balanced 2012 vintage has given it tremendously ripe cherry, raspberry, red currant and cola flavors, yet the wine retains an exciting sense of control and balance. Give it until 2018–2019 in the cellar to gain traction.",Aubaine Vineyard,91,50.0,California,San Luis Obispo County,Central Coast,,,Loring Wine Company 2012 Aubaine Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Loring Wine Company
65536,Chile,"Punchy citrus aromas have a tropical accent. This is soft on acidity, with flavors of grass, green fruits and bitterness that end in a swirl of green herbs and pepper. Overall, there isn't much fruit.",,84,12.0,Curicó Valley,,,Michael Schachner,@wineschach,Kon Tiki 2013 Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Kon Tiki
45104,US,"Dark toast and char lend a spicy woodsiness to this bold, beefy Cabernet Franc. It's concentrated on the palate, with plush plum and blackberry flavors accented by savory tones of earth and animal. Finishes with a thick blanket of velvety tannins.",,85,15.0,New York,New York,New York Other,Anna Lee C. Iijima,,Palaia Vineyards 2007 Cabernet Franc (New York),Cabernet Franc,Palaia Vineyards
20387,France,"Dry and firm, this wine just escapes being too toasty. Instead there is room for the fruit to begin to show, with black-currant flavors and fresh acidity. It's not a wine for aging, so drink from 2018.",,89,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Labégorce Margaux 2013  Margaux,Bordeaux-style Red Blend,Château Labégorce Margaux
16531,US,"This is a new project from Christophe Baron. The aromas pop, with notes of earth, plum, nori, iron, sea salt, herb, olive tapenade, black pepper and smoked meat. The palate is concentrated and structured, with rich yet restrained bacon fat and smoke flavors that bring a sense of vibrancy and richness along with a near endless finish. It brings a fair amount of tannic heft that will benefit from some additional time in the bottle. Best from 2024-2028.",,96,240.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Hors Categorie 2014 Syrah (Walla Walla Valley (OR)),Syrah,Hors Categorie
2772,Chile,"Woody, creamy aromas of black fruits precede a sketchy palate with acidity akin to vinegar. Medicinal flavors of oak, mint and generic berry fruits finish with a pasty feel and herbal, oaky flavors.",The 7th Generation Reserva,84,15.0,Loncomilla Valley,,,Michael Schachner,@wineschach,G7 2013 The 7th Generation Reserva Carmenère (Loncomilla Valley),Carmenère,G7
103902,Italy,"Balsamic notes, leather, tilled soil, ripe berry and menthol aromas lead the nose along with a whiff of blue flower. The smooth palate shows fleshy black cherry, white pepper, grilled herb and baking spice framed in supple tannins. Open an hour in advance to let this breathe. Already approachable, it will also age well for several years or more.",Rio Sordo,91,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina delle Rose 2013 Rio Sordo  (Barbaresco),Nebbiolo,Cascina delle Rose
14139,US,"This is sourced from the excellent Seven Hills vineyard, yet it lacks the heft and muscle of the winery's Columbia Valley Merlot, sourced from a mix of sites. Here the flavors suggest cherry candy, with a big streak of licorice. The tannins are chewy and astringent.",,87,39.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Three Rivers
14382,US,"Raspberry and blackberry aromas and ultraripe, opulent, jammy flavors fill the big, soft frame of this full-bodied wine. It has fruit in spades, milk chocolate and raspberry notes that linger on the finish, relatively light tannins and a touch of richness.",,89,15.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Paul Dolan 2015 Zinfandel (Mendocino County),Zinfandel,Paul Dolan
17225,Portugal,"This is a wood-aged Touriga Nacional that is smooth and rich. It shows some extraction offering dark chocolate flavors that cover the fruit, yet happen to provide a ripe, rounded feel. Drink from 2017.",,86,22.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2012 Touriga Nacional (Tejo),Touriga Nacional,Casa Cadaval
50967,US,"Few wineries produce an Oakville Chardonnay. This is a soft and heavy effort, with apricot and tangerine flavors.",,85,45.0,California,Oakville,Napa,,,Havens 2009 Chardonnay (Oakville),Chardonnay,Havens
108218,US,"Potting soil, pencil lead, vanilla, flower and cherry aromas lead to dense, pitch-black-fruit flavors. There's a lot of tannic heft but it's well integrated.",,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2013 Petit Verdot (Columbia Valley (WA)),Petit Verdot,Tamarack Cellars
110501,US,"Four decades of experience shine on this Josh Jensen bottling, which mixes luxuriously ripe wild berries, raspberries and cola with the sharper spice of sweet clove and dried violet. It's bright with acidity, picking up licorice in the midpalate and finishing on a tart, slightly bitter note of crushed cranberry. This will sip well for a few years but is amazing now.",Mills Vineyard,93,54.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2011 Mills Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
97241,US,"A bit lighter in color than the producer's other 2012 bottling, this shows aromas of fresh-pressed raspberry juice, cola, white sage, graphite and a hint of wet asphalt. It's light and airy on the palate, with more raspberry and pomegranate fruit as well as sage, thyme and anise. It provides great balance between ripe juice and herbal seasonings.",Hapgood,93,84.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Brewer-Clifton 2012 Hapgood Pinot Noir (Sta. Rita Hills),Pinot Noir,Brewer-Clifton
95157,Italy,"This 100% Cabernet has scents of ripe black-skinned fruit, aromatic herb, new leather, baking spice and a balsamic note. The round savory palate offers black currant, stewed prune, herb, clove and a hint of star anise alongside polished, fine-grained tannins. Drink over the next several years.",Maestro Raro,91,65.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Felsina 2012 Maestro Raro Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Felsina
65779,US,"Feral and wild, Spring Hill Vineyard lies in the Petaluma Gap where it is regularly enveloped in fog and cooling coastal winds. The result here is a soft, slightly stemmy, earthy wine with balanced layers of cherry, raspberry and vanilla.",Spring Hill Vineyard,92,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Davies 2012 Spring Hill Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Davies
52412,Italy,"This opens with aromas of black currant, crushed violet, resin and a whiff of baking spice. Since it lacks the hefty structure of most Amarones it's more easygoing, offering red cherry, mint and a hint of tobacco alongside fine-grained tannins.",Capitel de' Roari,87,40.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Luigi Righetti 2012 Capitel de' Roari  (Amarone della Valpolicella Classico),Red Blend,Luigi Righetti
102280,US,"A medium-sweet wine with 2.19% residual sugar, this has a sweetness like ripe white peach topped by a honeysuckle rose, but it remains light and never cloying. The nutty finish begs for blue cheese.",Off-Dry,90,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2014 Off-Dry Riesling (Napa Valley),Riesling,V. Sattui
100190,Italy,"Here's a sophisticated expression of Malvasia with tones of toasted almond, melon and mature peach. You'll get honey and yellow rose and a nice mineral taste that gives the wine interesting dimension. Pair it with shellfish or delicate white meat.",,87,,Northeastern Italy,Collio,,,,Marega 2004 Malvasia Istriana (Collio),Malvasia Istriana,Marega
98446,US,"Again in 2009, winemaker Casey McClellan has crafted a beautifully pure Cabernet Sauvignon from this vineyard. Soft and supple, focused and detailed, it's a riot of pastry-like berries and cherries, with a concentrated midpalate bursting with full-bodied flavor. It moves into a lengthy finish, with toast, tobacco, coconut and caramel highlights.",Seven Hills Vineyard,94,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2009 Seven Hills Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Seven Hills
42583,Italy,"La Jara—an organic Prosecco producer—has shown happy improvements in quality over the years. This expression is redolent of pink grapefruit, peach and Golden Delicious apple.",Extra Dry,86,14.0,Veneto,Prosecco Treviso,,,,La Jara NV Extra Dry  (Prosecco Treviso),Glera,La Jara
16703,US,"Shows the purity of flavor and structure that Bonterra wines are famous for. Ultraclean and racy in acidity, this Chardonnay stars ripe varietal flavors of pineapples, oranges and limes. A touch of oak adds welcome richness.",,88,14.0,California,Mendocino County,,,,Bonterra 2008 Chardonnay (Mendocino County),Chardonnay,Bonterra
93627,US,"From a small family-run operation that is 100% estate, this Cab is thick in blueberry and blackberry, almost syrupy rich. With a big juicy backbone, it offers a full-figured body and leathery texture, ending explosively with notes of black licorice and toffee. Cellar through 2020.",Emily Kestrel,91,65.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Summit Lake 2010 Emily Kestrel Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Summit Lake
89356,US,"A sweetly soft 100% Syrah, made for drinking now. It's jammy and forward in raspberries, cherries and mocha, with a dusting of pepper and cinnamon. Firm tannins provide a good grip in the mouth.",,87,25.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2008 Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
104834,Italy,This opens with a savory earth tone and drying layers of crushed stone and wet granite. There are also pretty aromas of violets and pressed blue flowers. It finishes with fine tannins and a slightly gritty texture.,Rio Sordo,90,50.0,Piedmont,Barbaresco,,,,Cascina delle Rose 2009 Rio Sordo  (Barbaresco),Nebbiolo,Cascina delle Rose
116261,US,"Slightly sour elements of lemon and lime meet with a riper nectarine tone on the nose of this wine. There is good citrus-driven acidity on the palate with limeade flavors, though it trends a bit sour and wipes up with not much finish.",San Lucas Unoaked Pure,85,15.0,California,San Lucas,Central Coast,Matt Kettmann,@mattkettmann,Lockwood 2013 San Lucas Unoaked Pure Chardonnay (San Lucas),Chardonnay,Lockwood
124499,Bulgaria,"This garnet-colored Bulgarian Cabernet Sauvignon has aromas of black cherry and wet river rock. In the mouth, there are flavors of black plum, black cherry and a touch of graphite before the smooth tannic finish.",Reserve,90,11.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Domaine Boyar 2013 Reserve Cabernet Sauvignon (Thracian Valley),Cabernet Sauvignon,Domaine Boyar
64103,US,"A more approachable combo of mostly Cabernet with 20% Merlot, this wine is rounder and softer on the palate than some of its vineyard-designated brethren, and yet still appropriately grippy for the vintage. Plum, chocolate, cedar and leather all make appearances, as the wine expands into a luxurious finish. Drink now through 2020.",,91,34.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Terra Valentine 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Terra Valentine
55193,Portugal,"Structured, this oozes blackberry fruitiness as well as a balanced layer of dry tannins. The wine is fruity and rich while keeping its elegance. A core of tannins and fresh acidity in the fruit promise that this wine will age. Drink from 2017.",Confidencial Reserva,92,26.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2012 Confidencial Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
15570,US,"Though not labeled as such, this is truly a Red Mountain wine with all of the fruit coming from Ciel du Cheval and Taptiel vineyards. A blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot, it shows a mixture of fruit and barrel. Flavors of herbs, plum, oak spices and black currant offer impressive density and finish with a tart lick of acidity.",Mountain Cuvée,92,55.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cana's Feast 2012 Mountain Cuvée Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Cana's Feast
34838,US,"The Sullivan designate mixes Pommard, Wädenswil and Dijon 777 clones, which were aged 10 months in 30% new French oak. It's similar to the winery's Dardis bottling in terms of the balance between fruit and herbs, though here there is a bit of a hole in the midpalate. Otherwise, it's a friendly mix of black cherry, cola and chocolate: forward and open.",Sullivan,89,52.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Fairsing 2014 Sullivan Pinot Noir,Pinot Noir,Fairsing
121212,US,"This is an impressive take on the unoaked style, with pithy aromas of grapefruit and quinine leading into a tropical sense of guava skins, melon rinds and white-peach flesh. The acidity is mellow but persistent on the sip, where Key lime, pink grapefruit and sharp citrus flavors shine.",Unoaked,92,25.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Wrights Station 2014 Unoaked Chardonnay (Santa Cruz Mountains),Chardonnay,Wrights Station
62822,US,"A rich, fruity bubbly for drinking now. It's a little coarse and scoury, but delicious, with candied lime, strawberry and vanilla flavors.",Blanc de Noirs,87,22.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer NV Blanc de Noirs Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
26082,France,"A fruity wine, this has exuberant red-berry flavors that suggest this wine can be consumed now. Gentle tannins balance the fine acidity and rich, warm texture.",Les Charmes,87,,Burgundy,Santenay,,Roger Voss,@vossroger,Albert Bichot 2010 Les Charmes  (Santenay),Pinot Noir,Albert Bichot
87320,US,"Made in an exotic style that will divide purists into opposing camps. It's dark, rich and almost heavy, with the weight of a Grenache. Yet it's utterly delicious, dazzling in wild raspberry and cherry essence, thyme, cola, pie spice and sandalwood flavors. A fascinating wine that should do interesting things in the cellar.",Pearlessence Vineyard,93,42.0,California,Sonoma Coast,Sonoma,,,Failla 2009 Pearlessence Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Failla
127285,US,"This wine impresses, with cedar, black cherries, dill and licorice on the complex nose. Sagebrush and blueberries power the palate, which also shows charred beef, asphalt and smoked meats. This is proving to be a very heavy and deep wine.",,92,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2012 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Firestone
4142,France,"This normally cool Premier Cru has done particularly well in the 2015 vintage. This bottling is ripe and full of white fruit, while keeping a strong line of fine, tight acidity. It will be ready to drink soon, so only wait until 2018.",Côte de Lechet Premier Cru,92,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2015 Côte de Lechet Premier Cru  (Chablis),Chardonnay,Simonnet-Febvre
43412,US,"Peppery, grapey flavors, full body and a rich fine-grained texture make this wine distinctive to taste and soothing to drink. It's a very good example of a GSM, capturing the fullness and generosity of this type of blend made from Grenache, Syrah and Mourvèdre grapes.",C'est Si Bon Naggiar Vineyard,89,28.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Elyse 2012 C'est Si Bon Naggiar Vineyard Red (Sierra Foothills),Red Blend,Elyse
97507,Portugal,"Here in the maritime climate north of Lisbon, Alfrocheiro works well to produce a rich, smooth and velvet textured wine, with a beautiful layer of acidity over the wood.",DFJ Pinot Noir-Alfrocheiro,88,13.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2008 DFJ Pinot Noir-Alfrocheiro Red (Lisboa),Portuguese Red,DFJ Vinhos
55188,Argentina,"Starts with bulky fruit and bacon aromas. The palate is sort of rattled and jagged in terms of feel, while the flavors of baked berry fruit slip toward herbal. All in all, it's a pleasant, jammy, friendly, easy-to-drink, generic Cabernet.",Reserve,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cruz Alta 2008 Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Cruz Alta
51713,France,"This wine is crisp with acidity but rounded on the palate with concentrated pink-grapefruit flavors. It has a rich, fruity, juicy aftertaste.",,86,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Ballan-Larquette 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Ballan-Larquette
17521,Italy,"There's a flashy, flirtatious edge to this Morellino Riserva that puts the spotlight on ripe, succulent aromas of black cherry, blueberry and sweet spice. The wine has polished tannins and a bright, fruit-driven finish.",Riserva Massi di Mandorlaia,89,,Tuscany,Morellino di Scansano,,,,Conte Ferdinando Guicciardini 2005 Riserva Massi di Mandorlaia  (Morellino di Scansano),Sangiovese,Conte Ferdinando Guicciardini
126649,France,"A firm and tannic wine, it is still developing. The dry structure and the smoky wood aging are dominant, giving a hard feel. It does have a juicy hint underneath, so the fruit will develop although tannins are going to remain prominent.",,85,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château de Tourteyron 2011  Médoc,Bordeaux-style Red Blend,Château de Tourteyron
37342,Italy,"This bold Aglianico has mature black-fruit aromas, with whiffs of eucalyptus, spice and leather. The juicy palate delivers a concentrated, black cherry flavor that's accented by black pepper. It's well balanced, with fresh acidity and firm but tightly-knit tannins.",,90,17.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,D'Antiche Terre 2011 Aglianico (Irpinia),Aglianico,D'Antiche Terre
24846,US,"This wine is a blend of Cabernet Franc (42%), Merlot (41%) and Cabernet Sauvignon. Aromas of flowers, herb, pencil lead and red fruit lead to light, flavorful, reserved and lengthy fruit flavors. The tannins are tightly wound and need some time to uncoil. Best after 2022.",Artz Vineyard,90,35.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Fall Line 2013 Artz Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Fall Line
14505,US,"This 100% varietal wine comes from Gunselman Bench, McKinley Springs and Phinny Hill vineyards. Aromas of baking spice, vanilla, nougat and cherry are followed by fruit flavors that are surprisingly elegant in style considering the warmth of the vintage.",,88,32.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Robert Karl 2013 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Robert Karl
26013,Portugal,"Smooth and oily in texture, this is round and full of pear juice flavor. There is just a touch of green legume, adding piquancy to this ripe wine. Screwcap.",Paxis Branco,86,8.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Paxis Branco Arinto (Lisboa),Arinto,DFJ Vinhos
92958,US,"This cool climate Roussanne shows more of a steely side of the grape, rather than ripe, round and fleshy. Citrus skin and peach pit flavors combine with a slight suggestion of chalk and mineral.",Marcela Vineyard,87,24.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stottle 2012 Marcela Vineyard Roussanne (Yakima Valley),Roussanne,Stottle
129743,France,"Crisp and fruity, this mature-tasting wine has a fine toasty element in the background. Ripe and full with a creamy texture and warming aftertaste, it's ready to drink.",Réserve Brut,90,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Castelnau NV Réserve Brut  (Champagne),Champagne Blend,Castelnau
47085,Australia,"Made in a crisp linear style, this is picked at a modest level of ripeness. The result is a relatively low alcohol wine, but one that lacks generosity, instead offering one-dimensional notes of tart grapefruit that linger on the finish.",,85,13.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Yalumba 2016 Vermentino (South Australia),Vermentino,Yalumba
761,Chile,"Cola, root beer and other earthy aromas open up this full-bodied blend of 70% Cabernet and 30% Carmenère. The palate shows pointed, prickly acidity and flavors of black cherry and cassis. Offers a rich flavor profile but the acidity creates bite and sharpness.",Antu,87,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Ninquén 2009 Antu Cabernet Sauvignon-Carmenère (Colchagua Valley),Cabernet Sauvignon-Carmenère,Ninquén
56880,US,"Initial whiffs of smoke and spring ramps blow off with significant aeration, revealing fresh tart notes of raspberry and cherry. Dry and medium bodied in style, it's a refreshingly brisk Pinot Noir rosé that rewards those with patience.",Dry,86,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2016 Dry Rosé (Finger Lakes),Rosé,Fox Run
125019,US,"Rich and overtly sweet in raspberry and cherry pie filling, with a chocolate-butterscotch taste like candy. A big, lusty, opulent style of wine to drink now with barbecue.",,85,31.0,California,Paso Robles,Central Coast,,,Grizzly Republic 2007 Petite Sirah (Paso Robles),Petite Sirah,Grizzly Republic
46365,France,"This is a monster of a wine. 100% very ripe Merlot, it shows a power and density that is still firm and structured. With age, that concentration will turn into beautiful richness. But don't doubt its power. Drink from 2021.",,91,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Tour Grand Faurie 2010  Saint-Émilion,Bordeaux-style Red Blend,Château Tour Grand Faurie
18333,France,"The wine has a bitter edge with a burnt character that clashes with the red fruit and banana flavors. Maybe better in a few months, but by then, of course, it will have been drunk.",Nouveau,83,10.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Albert Bichot 2011 Nouveau  (Beaujolais),Gamay,Albert Bichot
21211,Italy,"Delicate wild berry, underbrush, clove and grilled herb scents waft from the glass. The palate is ethereal and light-bodied, offering red cherry, pomegranate, and cinnamon flavors with a touch of game. Tangy acidity and supple tannins make it approachable now. Drink through 2020.",,89,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Crocedimezzo 2012  Brunello di Montalcino,Sangiovese,Crocedimezzo
57587,France,"Crisp and edgy, this is a ripe while crisp and cool wine. With bright acidity and tangy lemon zest, it's a still young and full of citrus fruits. The mineral, taut texture promises some good aging. Drink from 2017.",Mont de Milieu Premier Cru,93,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2012 Mont de Milieu Premier Cru  (Chablis),Chardonnay,Pascal Bouchard
110016,Spain,"Immediately this presents itself as being a big, potent package. Smoky, dark aromas are briary and heady. This is huge in the mouth, with blackberry and wild herb flavors. A finish of chocolate, fig and prune is rich but right for the gig. Drink through 2018.",2?R,92,43.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Gratavinum 2009 2?R Red (Priorat),Red Blend,Gratavinum
86019,US,"This is a slightly leathery, medium-bodied Malbec, with tart red berry flavors and strong herbal elements. The mix of fruit, stem, saddle and leaf moves into a lightly smoky finish with sculpted tannins.",Estate,88,32.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Watermill 2009 Estate Malbec (Walla Walla Valley (OR)),Malbec,Watermill
57484,Italy,"This forward wine opens with funky aromas of game and leather, with a whiff of barnyard. The palate is evolved and much of the fruit has already dried up, leaving bitter prune alongside green, astringent tannins.",Rio Sordo Riserva,86,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Bruciata 2009 Rio Sordo Riserva  (Barbaresco),Nebbiolo,Cascina Bruciata
14246,Italy,"A blend of Insolia and Chardonnay, this opens with a light golden color and fragrant aromas of honeysuckle, white almond and stone fruit. It shows a thick, creamy consistency on the palate.",Angimbé,88,17.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2011 Angimbé White (Sicilia),White Blend,Cusumano
35321,France,"A ripe and smooth wine that brings out all the fruitiness of the vintage. Just enough structure gives the wine shape, while yielding pride of place to the juicy fruits and attractive berry flavors. Drink now.",,85,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Garrineau 2012  Bordeaux,Bordeaux-style Red Blend,Château Garrineau
106370,US,"A really lovely Pinot Gris, filled with pineapple, tangerine, apple, wildflower and mineral flavors brightened with crisp acidity, and with a dry finish. The grapes come from the cool, foggy Petaluma Gap region.",La Cruz Vineyard,90,30.0,California,Sonoma Coast,Sonoma,,,Keller 2008 La Cruz Vineyard Pinot Gris (Sonoma Coast),Pinot Gris,Keller
70310,US,"The best of the new Syrah releases from Betz, this massive wine, sourced from the outstanding Boushey Vineyard, packs tart black fruit into a tight frame of licorice-soaked tannins. There are traces of clean earth, light mineral and smoked meat, while the tannins are kept in close check. There's terrific structure and poise in a wine of substantial power.",La Serenne,93,55.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2009 La Serenne Syrah (Yakima Valley),Syrah,Betz Family
23878,US,"While the majority of the grapes for this wine are from Napa, small additions come from Lake, Sonoma and Solano counties. It holds a healthy dose of Merlot too. Simple in richness and ripeness, its flavors highlight bacon and charred oak, the tannins dusty and firm.",,85,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Educated Guess 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Educated Guess
56143,Italy,"Made of 85% Sangiovese and 15% Canaiolo, this opens with violet and leather aromas. The savory, straightforward palate offers mature black cherry, sage and anise flavors, supported by lithe tannins. Enjoy through 2020.",Riserva,89,25.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Pietro Beconcini 2013 Riserva  (Chianti),Red Blend,Pietro Beconcini
47775,Spain,"Initially it's rugged, but airing reveals black-cherry aromas and dry spice. The palate is crisp and a little sheer by itself, but the call here is that with food it'll be a winner. Flavors of red fruits are dry and collected, while the finish blends in coffee, spice and a touch of herbal Navarran panache.",Crianza,87,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Marco Real 2006 Crianza Tempranillo-Cabernet Sauvignon (Navarra),Tempranillo-Cabernet Sauvignon,Marco Real
39227,France,"Made by Jean-René Matignon, technical director of Château Pichon Baron in Pauillac, the wine is finely structured, showing polished wood aging. The velvet black fruits and fine acidity are already well integrated. Drink from 2018.",,89,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Cap Royal 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Cap Royal
49061,Portugal,"This is a ripe, soft and juicy wine that is ready to drink. Warm blackberry tones are contrasted by a rich wood character and fresh, lively acidity.",,87,17.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2012 Red (Alentejano),Portuguese Red,Herdade Grande
51820,Canada,"Cherry and plum, chocolate and peppery herbs combine here in a well-structured wine with some years of life ahead. Aged in one-third new French oak for 11 months, it will reward decanting or aeration if you are drinking it in the next year or two.",McLean Creek Road Vineyard,89,40.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Meyer Family Vineyards 2013 McLean Creek Road Vineyard Pinot Noir (Okanagan Valley),Pinot Noir,Meyer Family Vineyards
61695,France,"A fresh white currant-flavored wine, attractive with its acidity and fresh berry character. Dominated by Sauvignon Blanc, it has a grassy element, but there is also good intensity of sweet flavors.",Grand Bâteau,84,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Barrière Frères 2007 Grand Bâteau  (Bordeaux Blanc),Bordeaux-style White Blend,Barrière Frères
29634,US,"This sharp, spicy, herbaceous Sauvignon Blanc showcases the flavors of the Columbia Gorge AVA. It's a pungent wine, with sweet grassy flavors and a hint of toast, despite fermentation in stainless steel. Unusual but interesting.",Columbia View Vineyards,88,14.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cor Cellars 2006 Columbia View Vineyards Sauvignon Blanc (Columbia Gorge (OR)),Sauvignon Blanc,Cor Cellars
32785,US,"This is a brawny, strongly powerful wine, fully displaying the grip of mountain fruit. Blackberry and black currant complement the tobacco and cedar. Drink now through 2023.",,90,65.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Martin Ray 2013 Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Martin Ray
86066,Spain,"Sweet berry aromas offer touches of marzipan and leather. The palate is ripe, vibrant and grabby, with full tannins framing plum and berry flavors along with accents of tobacco and earth. Lightly oaky on the finish, with a vanilla note and dryness. Shows good weight and clarity; Drink now through 2015.",Gran Reserva,90,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2004 Gran Reserva  (Rioja),Tempranillo,Marqués de Cáceres
100853,US,"This wine is 100% Cabernet Franc coming from Dineen (75%) and Ciel du Cheval vineyards. Barnyard, cherry, pencil box and spice aromas are followed by lightly styled game, dried cherry and medicine cabinet flavors.",,85,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2012 Cabernet Franc (Yakima Valley),Cabernet Franc,:Nota Bene
20398,Italy,"A fifty-fifty blend of Nero d'Avola and Merlot, this polished wine opens with scents of ripe plum, blackcurrant and exotic spice. The round, creamy palate offers juicy blackberry, wild cherry, white pepper and licorice accompanied by silky, smooth tannins.",Triskelè,89,40.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Duca di Salaparuta 2012 Triskelè Red (Terre Siciliane),Red Blend,Duca di Salaparuta
905,US,"An enticing mix of dark berries and fatty, cured sausage makes for an interesting nose. There's good structure and balance on the palate with this southern Italian transplant. It's juicy, ripe and ready for barbecue.",Super Nero,87,30.0,Texas,Texas,,Alexander Peartree,,Brennan 2014 Super Nero Nero d'Avola (Texas),Nero d'Avola,Brennan
63886,US,"Don't look for subtlety in this Syrah. It's all about overt, in-your-face ripe blackberry jam, mushu plum sauce and dark chocolate flavors. The wine is dry, tannic and soft, with a long, spicy finish. Doesn't seem capable of aging, as the alcohol is high, so drink up.",Estate,87,48.0,California,Dry Creek Valley,Sonoma,,,Vineyard of Pasterick 2007 Estate Syrah (Dry Creek Valley),Syrah,Vineyard of Pasterick
16232,France,"While this wine is dry, the spice and creamy, ripe texture give a warm, rich feel. It has weight, baked apple fruit and a touch of spice. Ready to drink.",Les Princes Abbés,87,,Alsace,Alsace,,Roger Voss,@vossroger,Domaines Schlumberger 2011 Les Princes Abbés Pinot Blanc (Alsace),Pinot Blanc,Domaines Schlumberger
53833,Portugal,"This is a simple, fruity wine that has ripe black fruits and soft tannins. Made for early drinking, it is aromatic, juicy with a spicy aftertaste.",Topázio,84,12.0,Douro,,,Roger Voss,@vossroger,Caves Velhas 2013 Topázio Red (Douro),Portuguese Red,Caves Velhas
20147,Spain,"Faint aromas suggest white gumdrop. This feels flat, with flavors of spicy, yeasty apple and a soft, fleeting finish.",Brut,83,11.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mas Fi NV Brut Sparkling (Cava),Sparkling Blend,Mas Fi
67412,France,"90-92 Barrel sample. Owned by Château Angélus, a soft and gentle wine, wearing its fruit on its sleeve, the tannins light, followed by a juicy texture.",Barrel sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Daugay 2009 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Daugay
69349,US,"Blended with 18% Merlot, this shows a mix of black cherry, fig and sweet prune fruit flavors. Some smoke from barrel aging comes in, and it's good right up to the finish, which has a gluey undertone.",Barrel Select,86,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Vin du Lac 2007 Barrel Select Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Vin du Lac
11107,Uruguay,Inky cool herbal black-fruit aromas set up a choppy tight palate with pounding tannins. Flavors of black coffee and blackberry are heavily toasted. The finish keeps that toasty theme while introducing notes of pepper and horseradish.,100 Años Viñas Mendoza,87,17.0,Montevideo,,,Michael Schachner,@wineschach,Gimenez Mendez 2015 100 Años Viñas Mendoza Malbec (Montevideo),Malbec,Gimenez Mendez
25892,France,"The wine is rounded and soft with attractive berry fruits and wood aging. It's fruity with juicy acidity, black currant freshness and a dry core that will allow it to age 2017–2018.",,84,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château La Rose du Pin 2011  Bordeaux,Bordeaux-style Red Blend,Château La Rose du Pin
64493,France,"This is a fruity, ready-to-drink wine, with acidity cutting through the juicy black currant fruits. This is attractive and bright, yet structured.",,85,18.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Acker-Perreau 2010  Bordeaux,Bordeaux-style Red Blend,Château Acker-Perreau
56466,Germany,"Honey tangerines and freesias perfume this dazzling auslese that's full of pristine yellow peach and citrus flavors. It's luscious, almost opulent with fruit, but cut with a shock of lemon-lime acidity that extends the long, long finish.",Bernkasteler Lay Auslese,93,38.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2013 Bernkasteler Lay Auslese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
13282,US,"An intoxicating whiff of musky floral perfume persists throughout this bright, full-bodied Sauvignon Blanc. Gooseberry and white grapefruit flavors are tart and crisp, gaining plushness through the addition of Chardonnay in the blend. Elegant and substantial in mouth feel, it finishes long.",Mudd Vineyard,90,20.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Channing Daughters 2014 Mudd Vineyard Sauvignon Blanc (Long Island),Sauvignon Blanc,Channing Daughters
1161,Italy,"There's a distinctly mineral, almost ashen quality to this wine that recalls talcum powder and schoolroom chalkboard. The wine is linear and defined and has very pungent, almost sharp, effervescence with drying minerals on the close and will keep the palate polished and clean.",Desiderio Jeio Brut,86,17.0,Veneto,Prosecco del Veneto,,,,Bisol NV Desiderio Jeio Brut  (Prosecco del Veneto),Prosecco,Bisol
46469,US,"The vineyard has been a fine one over the years for MacPhail and numerous other wineries. This '11 is dry, delicate and rich. With plenty of new oak providing smoky wood notes, the underlying raspberries and cherries have a roasted edge. Enjoyable now, it will gain traction through 2020.",Gap's Crown Vineyard,92,49.0,California,Sonoma Coast,Sonoma,,,MacPhail 2011 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
52699,France,"This is a soft, light wine with a smoothly creamy texture and wild-strawberry flavors. The aftertaste with bright acidity is refreshing and crisp. Drink now.",De Chanceny Rosé Brut,86,19.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Cave de Saumur NV De Chanceny Rosé Brut Cabernet Franc (Crémant de Loire),Cabernet Franc,Cave de Saumur
24400,US,"Roasted marshmallow and toasted oak aromas accent the underlying ripe fruit in this full-bodied, extroverted wine. It has a mouth-filling texture and finishes with a slight sweetness and lingering smokiness.",,86,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,337 Wine Cellars 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,337 Wine Cellars
124934,France,"A blend of 60% Chardonnay, 30% Chenin Blanc and 10% Mauzac, this is a bright and lively white, with attractive aromas of white flower, clover, pear flesh and lightly grilled peach. The medium-weight palate is remarkably balanced, with ample acidity to lift the ripe apple, pear and citrus flavors, finishing with a kiss of sweet spice.",Le Limoux,89,18.0,Languedoc-Roussillon,Limoux,,Lauren Buzzeo,@laurbuzz,Château Rives-Blanques 2015 Le Limoux White (Limoux),White Blend,Château Rives-Blanques
120984,US,A strong earthy aroma leads to lean fruit and veggie flavors in this medium-bodied wine.,,82,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Twisted Cedar 2011 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Twisted Cedar
675,US,"Smoky cinnamon and nutmeg pierce the entry of this wine, a dense, full-bodied expression of place. Layers of rich cherry and strawberry lie over classic varietal earthiness, finishing medium in length.",,90,28.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Acacia 2013 Pinot Noir (Carneros),Pinot Noir,Acacia
14046,Italy,"This opens with earthy aromas of turned soil, under brush and black cherry. The palate delivers dense black-fruit and almond notes, but it's already somewhat evolved so drink soon.",Le Muraie,87,19.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Recchia 2009 Le Muraie  (Valpolicella Classico Superiore Ripasso),Red Blend,Recchia
46385,Italy,"Besides the usual notes of citrus, pear and peach usually associated with Pinot Grigio, this expression offers added dimension in the form of roasted almonds. It has a creamy, honey-rich nose backed by chewy sweetness and refreshing zest. It's nice to see more screwcaps from Italy, especially on these light, easy wines.",,85,9.0,Northeastern Italy,Delle Venezie,,,,Villa Pozzi 2006 Pinot Grigio (Delle Venezie),Pinot Grigio,Villa Pozzi
39105,Spain,"Earthy plum and berry aromas precede a racy, high-acid palate that's fresh and sharp. Snappy red plum and wild berry flavors finish tannic, with oak spice and mild chocolate notes. This is a power-packed wine that will last a long time; drink through 2028.",Crianza,91,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2012 Crianza  (Rioja),Tempranillo,Sierra Cantabria
43063,Germany,"A waxy lemon-peel note and a whiff of lanolin lend a mineral-driven slickness to this delicately textured, penetrating Riesling. Ripe tropical-fruit flavors are honeyed and intensely concentrated, yet the finish is elegant with a swathe of fresh, clean flowers.",Trittenheimer Apotheke Spätlese,90,23.0,Mosel,,,Anna Lee C. Iijima,,Eifel-Pfeiffer 2010 Trittenheimer Apotheke Spätlese Riesling (Mosel),Riesling,Eifel-Pfeiffer
60339,Austria,"Rose petals, Turkish delight and honeysuckle leave no doubt that this is from the aromatic Traminer family. The nose and palate are pervaded by perfume and overall mellow softness. This will be a killer with washed-rind cheeses.",Steintal,89,31.0,Südoststeiermark,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2012 Steintal Roter Traminer (Südoststeiermark),Roter Traminer,Neumeister
80678,Italy,"Delicious and linear, this full-bodied, elegant wine has a subtle nose of white flower, grapefruit and flint. The fresh palate delivers nectarine, lemon zest, rosemary, sage and mineral. This will develop more complexity; drink through 2017.",,91,23.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Ciro Picariello 2012  Fiano di Avellino,Fiano,Ciro Picariello
129017,France,"Régnié, is the newest of the Beaujolais cru village appellations. The grapes come from vines owned by the chateau, giving a wine that is all about ripe fruit and some firm tannins. It is still developing and will be better from 2017.",,88,16.0,Beaujolais,Régnié,,Roger Voss,@vossroger,Château de Pizay 2015  Régnié,Gamay,Château de Pizay
46628,France,"A fresh wine, all berry flavors and ripe juiciness. It's a wine to be drunk young, just touched by tannins. Delicious and fruity.",Initiales,85,14.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2008 Initiales Duras (Gaillac),Duras,Domaine Rotier
7536,Italy,"Piccini offers good value deals from Tuscany and this Riserva Chianti Classico follows in that tradition. The wine is compact and clean, in typical Sangiovese fashion, and ends with a bright blast of mouth-freshening acidity.",Riserva,87,22.0,Tuscany,Chianti Classico,,,,Piccini 2006 Riserva  (Chianti Classico),Sangiovese,Piccini
63998,US,"A melted butter aroma and rich butterscotch and taffy flavors give this medium-bodied wine a sweet, candied personality.",,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rich & Creamy 2015 Chardonnay (California),Chardonnay,Rich & Creamy
111195,South Africa,"The red plum and cassis aromas are meaty and oak-laden and carry to the smoky palate. This simple wine shows firm tannins and good acids, finishing with a toasty herbal note.",,84,25.0,Devon Valley,,,,,Meinert 2000 Cabernet Sauvignon (Devon Valley),Cabernet Sauvignon,Meinert
80969,Spain,"A briny, citrusy nose offers savory notes and a touch of funk. This feels energetic and racy on the palate, while briny citrus flavors are slightly stony. A light, quick, citrusy finish closes this out.",Brut Selección,86,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Villa Conchi NV Brut Selección Sparkling (Cava),Sparkling Blend,Villa Conchi
60693,US,"Nicely textural, this propels its black-cherry fruit into a tasty finish. The wine spent 16 months in French oak, yielding grace notes of coffee grounds, cola and a dash of mocha.",Omero Vineyard,89,48.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Omero 2012 Omero Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Omero
4643,Portugal,"This is a mature, single-vineyard wine. Beautifully perfumed, it includes, unusually, a small percentage of white grapes (historically a field blend) that soften the tannins of the 90% Baga. The wine is spicy, concentrated, dense with black fruits and tannins. It is ready to drink.",Monte Cascas Vinha das Cardosas,94,70.0,Bairrada,,,Roger Voss,@vossroger,Casca Wines 2012 Monte Cascas Vinha das Cardosas Red (Bairrada),Portuguese Red,Casca Wines
108229,France,"Highly reputed for its red wines, Vacheron continues to display its skills with this latest vintage. The wine is rich and full with a combination of bright red fruits and a firm, integrated structure. It is a fresh wine now and one that should age. Drink from 2018.",,92,38.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vacheron 2014  Sancerre,Pinot Noir,Domaine Vacheron
67571,France,"Rich Bordeaux, with concentrated blackberry fruits and dry tannins. There is a dry core and intense acidity. The wine is ready to drink, but could mature for 1–2 years.",Les Vignes du Soir,86,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Abbaye de Saint-Ferme 2006 Les Vignes du Soir  (Bordeaux Supérieur),Bordeaux-style Red Blend,Abbaye de Saint-Ferme
84275,US,"Ripe and racy on the nose, this always much-anticipated release shows black raspberry, baked strawberry, wet cement, cinnamon and mace spice and cola on the nose. The palate is surprisingly, refreshingly restrained, with sizzling acidity cutting across the chocolate-dipped black cherries, baking spice, dried oregano and rosemary that show in the midpalate.",Southing,94,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sea Smoke 2013 Southing Pinot Noir (Sta. Rita Hills),Pinot Noir,Sea Smoke
120986,Spain,"Bee's wax and bitter lettuce aromas mix with oak on the nose of this shearing, high-acid Chardonnay. Flavors of lemon and sour citrus carry a bitter, pyrazinic note, while ponderous oak takes over on the finish.",Hacienda de Arínzano,82,20.0,Northern Spain,Pago de Arínzano,,Michael Schachner,@wineschach,Arínzano 2014 Hacienda de Arínzano Chardonnay (Pago de Arínzano),Chardonnay,Arínzano
28503,US,"A direct-pressed wine, this has a pretty copper-pink color. It is intense in cranberry and subtle herbes de Provence, with notions of fresh-cut grass and tart Meyer lemon. Young, it needs time in the glass to reveal its complexity and range of flavor. The finish is dry and succulent on the palate.",Dry Rosé of,87,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Virage 2014 Dry Rosé of Cabernet Franc (Napa Valley),Cabernet Franc,Virage
51592,Austria,"This intensely aromatic wine has perfumes of peach, apricot and ripe plum. These fruits dominate the warm, ripe palate, with just a hint of minerality.",Rosenberg Select,90,18.0,Niederösterreich,,,Roger Voss,@vossroger,Dürnberg 2011 Rosenberg Select Riesling (Niederösterreich),Riesling,Dürnberg
74559,US,"Subtle and soft, this aromatic Bordeaux blend (54% Cab Sauvignon, 9% Carmenère, 9% Merlot, 10% Malbec, 18% Petit Verdot) is laced with herb and exotic and savory spices, woven through tight fruit flavors of blueberry and musky grape. This is a delicate, evocative and challenging wine that rewards your attention. Fascinating and complex, it needs time to breathe and good glassware to really open up.",Pentad Red Wine,91,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2005 Pentad Red Wine Red (Walla Walla Valley (WA)),Red Blend,Seven Hills
82729,US,"From the winery's historic To Kalon Vineyard in Oakville, one of few sites in the state to nurture old-vine Sauvignon Blanc, this wine is complex and compelling. It balances between green olive, basil, thyme and crisp squeezes of lemon. Subtle in oak, it maintains buoyant acidity throughout.",To Kalon Vineyard Reserve,93,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2013 To Kalon Vineyard Reserve Fumé Blanc (Napa Valley),Fumé Blanc,Robert Mondavi
96734,US,"The extra heat of Calistoga shows in this wine's softness, which limits its ageability. On the other hand, it's supremely ripe in blackberries, cherries, currants and milk chocolate, while oak adds elaborate layers of buttered toast and caramel. Drink now–2015.",Amoenus,92,75.0,California,Calistoga,Napa,,,Turnbull 2008 Amoenus Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Turnbull
292,France,"Rich almonds, ripe peaches and a smoky, oxidized character all come together in this ripe, complex, fascinating wine. There is a great tang of apple acidity on the finish. Drink now.",Vin Jaune,92,45.0,France Other,Arbois,,Roger Voss,@vossroger,Domaine Daniel Dugois 2006 Vin Jaune Savagnin (Arbois),Savagnin,Domaine Daniel Dugois
27926,US,"Off-dry and direct in citrus, apricot, green apple and honey flavors, this easy-drinking wine is refreshed with crisp acidity. Good now as a cocktail sipper.",,85,18.0,California,Napa Valley,Napa,,,Luna 2009 Pinot Grigio (Napa Valley),Pinot Grigio,Luna
34701,US,"As Virginia wines can sometimes struggle with acid retention, wines made using naturally high-acid varieties like Tannat are making waves. This bottling of 100% Tannat has aromas of dark cherry, pain grillé and savory spice, with a grilled portobello underpinning. Assertive, strapping tannins lay the foundation, and the uplifting acids add cut. Only 70 cases produced.",TerraNoVA,88,50.0,Virginia,Virginia,,,,Tarara 2010 TerraNoVA Tannat (Virginia),Tannat,Tarara
38475,France,"This is a spicy wine that shows rich fruit along with nutmeg and cinnamon flavors. Baked apple and ripe pear underly the spice, while acidity on the finish accentuates a fresh aftertaste.",,85,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Grand Jean 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Grand Jean
63324,Germany,"Bracing notes of tangerine rind ease into plush, plump stone fruit in this delicately framed kabinett. It's packed with flavor, but sprightly and fleeting on the finish.",Piesporter Goldtröpfchen Kabinett,87,16.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2013 Piesporter Goldtröpfchen Kabinett Riesling (Mosel),Riesling,Leonard Kreusch
39213,Spain,Moderately floral aromas of stone fruits and fresh carrot juice feed into a round palate that's balanced and well shaped. Nectarine and peach flavors are nice and easy. This wine is slightly leesy-tasting on a medium-length finish.,Abadía de San Campio,89,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Terras Gauda 2016 Abadía de San Campio Albariño (Rías Baixas),Albariño,Terras Gauda
38019,US,"A good Cab, if a little sharp and angular. Shows pleasantly ripe flavors of blackberries, black cherries, cocoa and plums, with some sweet green herb notes.",Allomi Vineyard,87,25.0,California,Napa Valley,Napa,,,Hess 2006 Allomi Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hess
125285,South Africa,"There's a ripe orange-oil streak in the background of the bouquet, boosting rich aromas of tropical fruit and hay. The texture is full but framed by cleansing acidity and a tart, slightly pithy accent on the close.",,88,15.0,Constantia,,,Lauren Buzzeo,@laurbuzz,Constantia Glen 2010 Sauvignon Blanc (Constantia),Sauvignon Blanc,Constantia Glen
112434,France,"From the grandest of Burgundy's white vineyards, this Le Montrachet sums up the 2006 white vintage. Its structure, freshness and richness rolls the wine around the mouth, offering citrus, bitter orange and yellow fruit flavors. Toast flavors round the wine, leaving a hugely satisfying aftertaste.",,96,,Burgundy,Montrachet,,Roger Voss,@vossroger,Louis Jadot 2006  Montrachet,Chardonnay,Louis Jadot
100455,US,"Grgich has struggled with this uneven bottling over the years, and the 2003 shows the problems that have plagued the wine. It combines sharpness with sugary cherry-berry flavors, making for a sweet and sour taste. There are tannins aplenty, but it doesn't seem like an ager.",Yountville Selection,84,135.0,California,Napa Valley,Napa,,,Grgich Hills 2003 Yountville Selection Red (Napa Valley),Cabernet Blend,Grgich Hills
111513,Israel,"Inky violet in color, this wine has a bouquet of blueberry, vanilla and nutmeg. At first sip, coolness makes its presence known, but flavors of blueberry, cherry, white chocolate and orange rind ultimately dominate notes of eucalyptus. The cherry-chocolate finish is awash in velvety tannins.",Reserve,92,28.0,Galilee,,,Mike DeSimone,@worldwineguys,Dalton 2012 Reserve Shiraz (Galilee),Shiraz,Dalton
70663,Spain,"Sweet cherry aromas turn medicinal on the nose. A bright and lively palate has a fast pulse, while forward berry flavors fade with spice and mild chocolate notes.",Codice,86,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dominio de Eguren 2012 Codice Red (Vino de la Tierra de Castilla),Red Blend,Dominio de Eguren
109016,US,"If you like yours big and burly, then this might be the right wine for you. Applesauce and lemon meringue pie aromas lead the way toward a palate full of lemon, pineapple, tangerine and vanilla. The finish is stony and leaves a custard-like impression. It's clearly from the barrel-fermented school, but for some that may be fine. For others, however, it will feel overoaked and ponderous on the tongue.",Redwood Ranch,87,20.0,California,Sonoma County,Sonoma,,,Gary Farrell 2001 Redwood Ranch Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Gary Farrell
32737,US,"This esteemed winery's annual bubbly is crafted much like its still Chardonnays, showing focused aromas of chalk, lemon zest and a telltale brie cheese rind dairy element. It's very yeasty and slightly sour on the mouthwateringly sharp palate, with squeezed limes, lemon pith and underripe kumquat flavors.",3-D Sparkling,90,68.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Brewer-Clifton 2012 3-D Sparkling Chardonnay (Sta. Rita Hills),Chardonnay,Brewer-Clifton
127000,Portugal,"The red-juice grape Alicante Bouschet gives a fine performance here. It has produced a firm, structured wine with fine tannins as well as generous black fruit. It comes from a hot year in the region, producing great ripe, sweet fruit as well as intense acidity. The wine is just now ready to drink and will still mature further, at least until 2022.",Comporta,93,50.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2010 Comporta Alicante Bouschet (Península de Setúbal),Alicante Bouschet,Herdade da Comporta
44296,US,"This is divided relatively evenly among the components—40% Grenache, 31% Syrah and 29% Mourvèdre. A pretty plum shade, it's still showing youthful tart acidic flavors. Cranberry, strawberry, raspberry and a touch of apple are all here, with more of that tart astringency as it concludes. This should continue to improve through 2021.",,88,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2014 G-S-M (Rogue Valley),G-S-M,Quady North
14841,US,"A blend of Cabernet Sauvignon (40%), Merlot (30%) and Cabernet Franc, this wine offers aromas of green savory herbs and green olives leaning hard into the savory. The flavors are perfumed and lively, with the tannins showing some grit.",R3,88,,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,OS Winery 2013 R3 Red (Yakima Valley),Bordeaux-style Red Blend,OS Winery
48927,US,"The pedigree of this Cabernet shows in the incredible depth of flavor and softly gentle, complex tannins. With intensely concentrated blackberry jam, cassis liqueur and oak flavors, it's distinctly Napa-esque. It is, however, compromised by sharp acidity that's noticeable throughout the palate experience.",Estate Grown,87,90.0,California,Napa Valley,Napa,,,Signorello 2010 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Signorello
22345,US,"Earns extra credit for the sheer audacity of ripe cherry, raspberry and vanilla cream flavors. Almost as sweet as a candy bar, but actually dry, and balanced with acidity and minerals. A fine Pinot Noir that should develop bottle complexity over the next six years.",,90,45.0,California,Carneros,Napa-Sonoma,,,ZD 2010 Pinot Noir (Carneros),Pinot Noir,ZD
49688,US,Jalapeño and green-bean savory flavor is joined by a freshly cut grass feel in this lively light-bodied white. It is spritzy in acidity and has a taste of just-squeezed lemon.,,86,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Judd's Hill 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Judd's Hill
64947,Argentina,"Hot and rubbery on the nose, and while it doesn't smell bad it doesn't persuade you to go further. The palate has size, but it's not smooth as the acids dominate. And the flavors of berry and cherry are generic and almost impossible to identify as Syrah. Forgettable wine with tartness.",,83,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lagarde 2008 Syrah (Mendoza),Syrah,Lagarde
55407,France,"Structured and dense, this has a solid feel to it that still preserves its attractive, fragrant character. Black plum notes provide a twist of acidity as well as a perfumed finish.",Sélection,87,,Beaujolais,Juliénas,,Roger Voss,@vossroger,Georges Duboeuf 2011 Sélection  (Juliénas),Gamay,Georges Duboeuf
6672,US,"The sister wine to Ruby Leigh, this Cabernet-based blend is sourced principally from Red Mountain vineyards. It opens with scents of violets and moves into a firm palate mixing cassis, herb and iron shavings. Excellent structure cellaring through 2025.",Stella Mae,93,48.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2011 Stella Mae Red (Yakima Valley),Bordeaux-style Red Blend,Sparkman
46306,France,"This full-bodied wine demonstrates the jammy side of Volnay. It is rich and dense, and it has a delicious berry flavor. In the process of all this generosity, the tannins are lost, so drink it over the next few years.",Collection Premier Cru,89,79.0,Burgundy,Volnay,,Roger Voss,@vossroger,L. Tramier & Fils 2010 Collection Premier Cru  (Volnay),Pinot Noir,L. Tramier & Fils
67329,US,"Feels a bit heavy-handed, with forward, ripe flavors of cherries, root beer, currants, cedar and Asian spices. Could be going through an awkward phase. Made entirely from Dijon clone 667.",Rancho Santa Rosa Vineyard,87,44.0,California,Sta. Rita Hills,Central Coast,,,Flying Goat Cellars 2006 Rancho Santa Rosa Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Flying Goat Cellars
17474,US,"The aromas of stone fruit, spice and toast show nuance and detail. The palate is restrained, showing a beautiful sense of balance to the elegant lemony flavors.",DuBrul Vineyard,89,48.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Owen Roe 2014 DuBrul Vineyard Chardonnay (Yakima Valley),Chardonnay,Owen Roe
110023,Italy,"This structured wine opens with aromas of forest floor, tobacco leaf, porcini mushroom and dark berries. The concentrated palate delivers crushed black cherry, black pepper, espresso and licorice supported by a tannic backbone. Drink after 2017.",Riserva,92,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bersano 2007 Riserva  (Barolo),Nebbiolo,Bersano
48110,Chile,"Earthy, foresty aromas of plum and dark berry fruits show a touch of wet animal fur. This is sturdy and fairly full in build, with leafy flavors of plum, pepper, chocolate and toast. Mild green notes of mint and herbs accent a spicy finish,",,89,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Primus 2014 Carmenère (Colchagua Valley),Carmenère,Primus
9846,US,"A strong oak aroma and a rather dense chewy texture make this wine a bit of a show-off, while spicy oaky flavors dominate the fruit component. It has definite tannins and a touch of astringency on the finish.",,86,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Lander-Jenkins 2016 Pinot Noir (California),Pinot Noir,Lander-Jenkins
22913,France,"Vincent Couche has a specialty with very dry Champagne. This wine, with some bottle age, is rich, warm and generous, yet quite dry. A touch of toast adds complexity to ripe apple fruits.",Perle de Nacre Extra Brut,88,,Champagne,Champagne,,Roger Voss,@vossroger,Vincent Couche NV Perle de Nacre Extra Brut  (Champagne),Champagne Blend,Vincent Couche
114689,France,"Ripe green and white fruits give a fresh while warm character to this wine. An herbaceous element brings in a more tangy character. It is fresh at the end, very fruity while still young. Drink from late 2015. Produced by Grands Chais de France.",,88,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Mademoiselle Comédie 2014  Bordeaux Blanc,Bordeaux-style White Blend,Mademoiselle Comédie
68618,France,"There is a danger that the otherwise fine wines of Daniel Fournié are becoming excessively alcoholic. That's the feeling here. So although the black fruit is ripe, opulent and packed with tannins, there is a nagging burn and pepper character. A degree less alcohol and this would be a fabulous wine.",Pur Plaisir,90,55.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Haut-Monplaisir 2008 Pur Plaisir Malbec (Cahors),Malbec,Château Haut-Monplaisir
100101,Italy,"A refreshing rosé sparkler that would pair with smoked salmon or fried calamari rings, this is tonic and bright, offering crisp acidity and tonic effervescence.",Rosé,85,15.0,Veneto,Veneto,,,,Lamberti NV Rosé Sparkling (Veneto),Sparkling Blend,Lamberti
88410,Italy,"Made with organic grapes, this charming young red has a delightful fragrance of blue flowers and woodland berries. The zesty palate doles out crunchy red berry and a hint of white pepper accompanied by lively acidity.",,87,12.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Salcheto 2013  Chianti,Red Blend,Salcheto
22089,US,"Initial whiffs of spring ramps and dried herbs turn brighter and fresher with aeration on this light-bodied dry Riesling. Tasted quite young, it's a bit wild still with sharp, slightly jagged acidity juxtaposing bursts of pristine lemon and lime. Its tautness and savory complexities are attractive though, and likely to meld with maturity.",S Dry,88,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bellwether 2015 S Dry Riesling (Finger Lakes),Riesling,Bellwether
58805,Argentina,"Jammy raspberry aromas come with herb, oak and lactic notes. This Malbec feels chunky and pulpy, with a sticky oak-resin feel resulting in creamy grab. Flavors of red apple skins, plum, cardamom and vanilla finish sweet and slightly exotic.",Stone Soil Select,86,26.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Manos Negras 2012 Stone Soil Select Malbec (Mendoza),Malbec,Manos Negras
79609,Italy,"Aromas of exotic spice, forest floor and a balsamic note emerge in the glass while the full-bodied palate doles out ripe red cherry, cranberry, licorice and clove. Assertive, rather grainy tannins and bright acidity provide support. It's still rather austere so give the tannins a few more years to unwind. Drink 2020–2025.",Rive,89,69.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Negretti 2013 Rive  (Barolo),Nebbiolo,Negretti
127044,US,"This wine has is high-toned in aromas with raisin, terriyaki, red currant and charred oak. The palate is a bit muted on the fruit tones, with red currant pervading and secondary characteristics of coffee and chocolate in the background. This is a big wine with chewy tannins, a full body and puckery acidity.",Estate,85,36.0,Virginia,Middleburg,,Carrie Dykes,,Casanel 2014 Estate Petit Verdot (Middleburg),Petit Verdot,Casanel
79848,France,"Soft and rounded, this is a wine that shows its ripe fruits upfront. It has a lightly textured character along with some spice for added interest. The aftertaste is fresh and crisp.",,84,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Mémoires 2012  Bordeaux Blanc,Sauvignon Blanc,Château Mémoires
89663,US,"This is an interesting rosé, with a light burnt-orange hue and an orange theme throughout. It's evident from wild, sweet orange on the nose to clementine, orange blossom and orange candy flavors on the palate. There are other aromas such as cherry cough drops and raspberries, while the palate is fruit forward, with flabby acidity.",White Norton,84,22.0,Virginia,Virginia,,Carrie Dykes,,New Kent 2014 White Norton Rosé (Virginia),Rosé,New Kent
69220,US,"Tremendous California richness in this Chardonnay. You can taste the sun in the ripe tropical fruit and peach flavors that are so pure and sweet tasting. Yet the acidity is brisk, and the finish is dry. Don't drink this complex wine too cold.",,89,35.0,California,Santa Barbara County,Central Coast,,,Westerly 2010 Chardonnay (Santa Barbara County),Chardonnay,Westerly
126127,US,"This Sauvignon Blancs boasts a great big hit of green gooseberry but tinged with ammonia. It's dry and zippy in acidity, with enough citrus and vanilla to keep it balanced.",Danielle Estate,84,18.0,California,Russian River Valley,Sonoma,,,Merriam 2012 Danielle Estate Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Merriam
86661,Italy,"Here's a fresh and simple Prosecco with sharp and clean perlage followed by citrus, peach, honey and even a touch of white peppercorn. This is a perfect aperitivo sparkler.",Brut,85,20.0,Veneto,Prosecco,,,,Bacio della Luna NV Brut  (Prosecco),Glera,Bacio della Luna
96859,Italy,"This dark and brawny Brunello shows distant whiffs of cured meat, curry leaf, campfire and brimstone to frame its bright cherry essence. Silky tannins and lean fruit consistency is followed by bright, zippy freshness.",,91,69.0,Tuscany,Brunello di Montalcino,,,,San Polino 2008  Brunello di Montalcino,Sangiovese Grosso,San Polino
118144,Australia,"What a big difference a year can make on the Mornington Peninsula, which juts daringly out into the Southern Ocean near Melbourne. This is lightweight and tart, revealing hints of decaying leaves, fruit reminiscent of pie cherries and virtually no tannin.",Robinson Vineyard,83,55.0,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Moorooduc 2011 Robinson Vineyard Pinot Noir (Mornington Peninsula),Pinot Noir,Moorooduc
45227,Italy,"This is a fantastic Ripasso with deep layers of Nutella, chocolate fudge, roasted espresso bean and sweet blackberry pie. It delivers a lush, rich texture and a soft, velvety mouthfeel and impressive intensity on the long finish.",Pa' Riondo,90,26.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Brunelli 2009 Pa' Riondo  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Brunelli
98260,US,Juicy approachable flavors of white grapefruit and sweet apple are juxtaposed by vibrant lemon zest and crushed mineral tones in this zippy off-dry Riesling. It's not a deeply complex wine but invigorating and fresh.,,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Swedish Hill 2015 Riesling (Finger Lakes),Riesling,Swedish Hill
70035,US,"This lightly reductive wine has aromas of white peach, honeysuckle and the underside of a pineapple. It drinks medium sweet with tangerine flavors on the finish.",,86,19.0,Idaho,,,Sean P. Sullivan,@wawinereport,Huston 2013 Riesling,Riesling,Huston
117199,Romania,"Aromas of white flowers, jasmine, and lemon pith give way to pleasant acidity in the mouth. There are flavors of green apple, lemon curd and pear in the medium length finish.",Vine in Flames,88,9.0,Dealu Mare,,,Jeff Jenssen,@worldwineguys,Budureasca 2015 Vine in Flames Pinot Gris (Dealu Mare),Pinot Gris,Budureasca
55702,US,"A simple Merlot, soft and sweet in raspberries, cherries and red licorice. At this price, it's perfectly fine for casual fare and big parties.",,84,10.0,California,California,California Other,,,McManis 2009 Merlot (California),Merlot,McManis
93606,US,"An interesting and different Syrah, and a promising release from a young brand to watch. The wine is very high in acidity, giving it a firm grip. The flavors are tremendously rich, offering a tsunami of blackberries, currants, plum sauce, baker's chocolate, leather, grilled meat, pine nut and black pepper. It's youthfully aggressive right now in tannins, and needs time for all the serious parts to marry. Leave it alone until sometime in 2010, and it should haul for years after.",,94,48.0,California,Sonoma Coast,Sonoma,,,Heintz 2007 Syrah (Sonoma Coast),Syrah,Heintz
955,Italy,"This offers scents and flavors that recall stewed prune, raisin and black pepper. It's still tight, with aggressive tannins that leave a firm clenching finish. Give it a few years to let the tannins unfurl then drink up to capture the remaining fruit.",Nirvasco,87,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bersano 2012 Nirvasco  (Barolo),Nebbiolo,Bersano
97768,US,"Fragrant spring blossoms are dusted with pollen on the nose of this delicate dry Riesling. It's intensely mineral, meshing dusty earth tones against crisp apple and lime flavors. Racy and lithe, it finishes briskly.",Tanzen Dame Auten Vineyard Clone 239 Dry,88,26.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2013 Tanzen Dame Auten Vineyard Clone 239 Dry Riesling (Finger Lakes),Riesling,Bloomer Creek
126867,US,"This funky, grassy expression of the variety was fermented entirely in stainless steel, is thin on the palate and tastes of exotic passionfruit.",,84,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Ranch 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Rutherford Ranch
24927,US,"This is 100% Cabernet Sauvignon, all estate grown. Winemaker Steve Clifton handles the high (over 15%) alcohol well, and the wine feels full and balanced, but not fat or tiring. The fruit is a pleasant mix of raspberry, cherry and currant; with bright acids and firm tannins to back it up.",,89,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ash Hollow 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Ash Hollow
80777,US,"The aromas are all high toned, with notes of baking spice, green herb, berry and wood spice. The palate is on the lighter side of medium bodied, with appealing well-balanced flavors.",,87,39.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,DiStefano 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,DiStefano
1821,Portugal,"Grassy, green aromas give this a herbal, crisp taste. It is tight and tangy, with green fruit aromas and a fresh aftertaste. Drink now.",Alves Vieira Branco,85,13.0,Alentejano,,,Roger Voss,@vossroger,Espaço Rural 2014 Alves Vieira Branco White (Alentejano),Portuguese White,Espaço Rural
53145,US,"Yellow peach, lemon, Asian pear and citrus peels show on the nose of this bottling by Matt Villard. It's very light and reserved on the palate, which is what makes it refreshing, with flavors of ripe nectarine, pan-seared apple and cider. A sizzle of acidity runs through it.",,89,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,MCV 2016 Viognier (Paso Robles),Viognier,MCV
16343,Chile,"Good Cab, maybe a touch herbal and light, but very solid. Early aromas of cola, leather and blackberry show some herbal, green notes. But the tomato leaf character is not dominant or unappealing, thus in the end this displays classic Chilean Cabernet qualities on a light, agile frame. Drink now.",La Porfia Grand Reserve,87,17.0,Rapel Valley,,,Michael Schachner,@wineschach,Botalcura 2005 La Porfia Grand Reserve Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Botalcura
91472,US,"Minty, this restrained Syrah is from a sought-after vineyard, a pioneer in Sonoma County Rhône-style wines. Here, the producer keeps things interesting in swathes of white pepper, mint and cranberry, as well as a strong sense of leather throughout. High in acidity, it needs time to come together; try after 2020.",Unti Vineyards,91,38.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Muscardini 2011 Unti Vineyards Syrah (Dry Creek Valley),Syrah,Muscardini
69783,Germany,"Subtle hints of cereal and grain permeate throughout this medium-sweet Riesling, lending a savory tone to honeyed grapefruit and apple flavors. While lacking great refinement, it offers fruit-forward refreshment for casual settings. Drink now.",Sweet,86,15.0,Mosel,,,Anna Lee C. Iijima,,Pflücken 2014 Sweet Riesling (Mosel),Riesling,Pflücken
88706,US,"A stylish, easy drinking white wine, dry and mouthwatering in acidity, with apricot, tangerine, papaya,honey and vanilla flavors. The blend is Grenache Blanc and Roussanne.",Hapa Blanc,87,25.0,California,Santa Ynez Valley,Central Coast,,,Kaena 2011 Hapa Blanc White (Santa Ynez Valley),Rhône-style White Blend,Kaena
89800,US,"Hendry has waited nearly four years to release this Zin, but it's not clear that age is on its side. The wine is dropping its raspberry-cherry fruit, but high, hot alcohol and hard tannins remain behind. Best now while it still has some richness.",Block 28,85,30.0,California,Napa Valley,Napa,,,Hendry 2006 Block 28 Zinfandel (Napa Valley),Zinfandel,Hendry
67503,US,"This is a very dry, soft Merlot. At the age of four years, it's fully resolved and ready to drink now. Shows polished cherry, currant, spice and cedar flavors, finished with a bite of acidity.",,87,22.0,California,Paso Robles,Central Coast,,,Still Waters 2006 Merlot (Paso Robles),Merlot,Still Waters
65248,US,"Some oak barrel influence lends a creamy, smoky note to the citrus and tropical fruit flavors in this 100% Sauvignon Blanc. It's brisk with acidity and dry in style, making it a versatile wine at the dinner table.",,87,36.0,California,Napa Valley,Napa,,,Kelly Fleming 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Kelly Fleming
62869,US,"Tastes fruitier and sweeter than past vintages from this winery, with sugar candy flavors of raspberries and cherries, dusted with vanilla. Rich, but lacks dryness and nuance.",,86,40.0,California,Sonoma Mountain,Sonoma,,,Korbin Kameron 2006 Cabernet Sauvignon (Sonoma Mountain),Cabernet Sauvignon,Korbin Kameron
17881,Spain,"Leesy peach and green melon aromas are standard but pleasing on the nose. The palate is fresh, with good body, showing melon and stonefruit flavors. This drink-now wine is friendly and attractive.",First One,88,15.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Viña Costeira 2013 First One Treixadura (Ribeiro),Treixadura,Viña Costeira
95787,US,"This is easy to like for its clean, brisk mouthfeel, creaminess and slightly sweet flavors of lime and strawberry. Made from Chardonnay and Pinot Noir, it shows real finesse.",Prestige Cuvée Brut,90,29.0,California,Napa Valley,Napa,,,V. Sattui 2009 Prestige Cuvée Brut Sparkling (Napa Valley),Sparkling Blend,V. Sattui
66674,France,This wine is ripe with generous strawberry flavors and perfumed acidity. A smoky edge accompanies tastes of red cherry. The wine is rounded and light with attractive final acidity.,Beauregard Premier Cru,88,63.0,Burgundy,Santenay,,Roger Voss,@vossroger,Chanson Père et Fils 2013 Beauregard Premier Cru  (Santenay),Pinot Noir,Chanson Père et Fils
125707,Italy,"Bright and breezy, this wine is made from 85% Sangiovese, 10% Canaiolo and 5% other varieties. It offers straightforward dark cherry flavors mingled with a hint of mint and spice. Simple but well-made, it will pair well with pasta dishes and soups.",,86,14.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Querceto 2012  Chianti Classico,Red Blend,Castello di Querceto
55572,France,"Rich and creamy, rounded by toast and honey with some spiced fruits. The texture is more wood than fruit, needing time to evolve.",Les Chailloux,88,46.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jean Rijckaert 2008 Les Chailloux  (Pouilly-Fuissé),Chardonnay,Jean Rijckaert
1401,US,"With 26 months in small oak barrels, aromas of coconut cream, finely ground sawdust and cherry stems ride over condensed black cherry and currant. The medium-weight palate has a plush feel to it, offering a balance of ripe berry fruit and zesty streaks of minerals.",Reserve,88,25.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Chateau Grand Traverse 2012 Reserve Cabernet Franc (Old Mission Peninsula),Cabernet Franc,Chateau Grand Traverse
123644,Italy,"Occhio a Vento, which means “eye to the wind,” is an affordable, easy-drinking Vermentino that shows very crisp aromas of cut grass, kiwi, citrus, green apple and peach. There's a nice touch of mineral dryness on the finish.",Occhio a Vento,87,14.0,Tuscany,Maremma,,,,Rocca delle Macìe 2011 Occhio a Vento Vermentino (Maremma),Vermentino,Rocca delle Macìe
64598,Italy,Cabernet Sauvignon and Merlot are aged in large oak casks to produce a balanced relationship between the wine's fruit and spice-driven components. It's an informal and easy-drinking wine that would pair with roast beef or honey-glazed ham.,D'Echo,85,16.0,Tuscany,Toscana,,,,Leopoldo I di Toscana 2007 D'Echo Red (Toscana),Red Blend,Leopoldo I di Toscana
72634,US,"The aromas are bright, with notes of stems, raspberry, cherry, baking spice and sarsaparilla. The palate shows delicacy and restraint and the variety is unmistakable.",Reserve,88,26.0,Oregon,Willamette Valley,Willamette Valley,Sean P. Sullivan,@wawinereport,Battle Creek 2014 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Battle Creek
37467,France,"A solid wine that shows both juicy black fruits and some more bitter, licorice flavors. That suggests toasty wood used in the aging that does need time to soften and will always leave a dry character to the wine. Drink from 2017.",,86,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Labadie 2011  Médoc,Bordeaux-style Red Blend,Château Labadie
97440,France,"A big, bold and fruity wine that is full of ripe berry fruits, rich and generous. This is Beaujolais at its most exuberant, a celebration of delicious fruit. It could age, but is ready to drink.",Domaine des Rosiers,91,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Georges Duboeuf 2009 Domaine des Rosiers  (Moulin-à-Vent),Gamay,Georges Duboeuf
11086,France,"Picture grandma standing over a pot of stewed prunes, which fill the dusty old house with their sickly aromas. Cooked, earthy and rustic, this wine has little going for it. Just barely acceptable.",,80,11.0,Languedoc-Roussillon,Fitou,,Joe Czerwinski,@JoeCz,Mont Tauch 1998 Red (Fitou),Red Blend,Mont Tauch
7525,US,"An excellent medium-bodied wine from an estate better known for its olives, this is dark in color but with a lighter, tawny rim. The complex aromas combine sweet baking spices with ample cherry and berry notes. Flavors kick in with juicy strawberry, dark cherry and subtle shadings of nutmeg and wood smoke. The texture is plush and almost soft, and the taste is warmly luxurious.",The Evening Standard,92,45.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,McEvoy Ranch 2012 The Evening Standard Pinot Noir (Marin County),Pinot Noir,McEvoy Ranch
75407,US,"Tastes briary and brambly and peppery, almost like a Zinfandel, with flavors of black currants and cola and a hint of oak. This dry, well-structured and rustic wine will pair well with smoky tri-tip.",,86,18.0,California,Paso Robles,Central Coast,,,Harmony Cellars 2007 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Harmony Cellars
21641,US,"This is a toasty, tasty, forward and easy-drinking Pinot Noir. Flavors of black cherry soda, cola and light toast are front and center, and the finish comes on clean and refreshing.",Barrel Select Cuvée,89,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Stone Wolf 2012 Barrel Select Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Stone Wolf
12272,US,"Good color, tight, firm fruit, with some heft to it. There's cassis as well as cherry, and the wine has the weight of a Sonoma Zin, with good acids to give it lift. This is the first estate bottling from this exciting new winery. Unfortunately, just 28 cases made.",,90,21.0,California,Paso Robles,Central Coast,Paul Gregutt,@paulgwine ,Midnight 1998 Zinfandel (Paso Robles),Zinfandel,Midnight
31462,Portugal,"From a great Douro vintage, this is a ripe wine, packed with generous fruit and concentrated tannins. Berry flavors and juicy acidity dominate a wine that has plenty of power while keeping elegance and stylishness. Drink now.",Reserva,93,23.0,Douro,,,Roger Voss,@vossroger,Quinta do Sagrado 2011 Reserva Red (Douro),Portuguese Red,Quinta do Sagrado
95676,Argentina,"Rough piercing aromas of tomato and herbs outweigh berry scents. This feels rugged and bumpy, with hard tannins. Generic berry flavors come with a hint of cinnamon and spice, while this reverts to being rough and abrasive on the finish.",,87,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Punta del Cielo 2012 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Punta del Cielo
10052,France,"Produced from organic grapes, like so many in Provence, this is light, fruity and lively. Fresh acidity goes with the red currant fruits and the tight, nervy texture. It's lightly perfumed and fine as an apéritif.",L'Instant,89,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Barbanau 2013 L'Instant Rosé (Côtes de Provence),Rosé,Château Barbanau
10416,US,"Rounded plum and berry aromas grow more complex thanks to hints of sarsparilla bark, rose buds, cinnamon stick and nutmeg on the nose of this cool-climate bottling. The palate is quite peppery, with dried red flowers, red plums, peppercorns, strawberries and a texturally earthy core of fine-grained tannins.",Jespersen Ranch,91,32.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2013 Jespersen Ranch Grenache (Edna Valley),Grenache,Stephen Ross
83188,US,"This wine opens with brooding aromas of green olives, capers and smoked meat, along with an herbal lift. The flavors show concentration and richness, mixing fruit, herb and savory flavors in equal parts. It finishes a tad warm.",Lawrence Vineyard,91,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2015 Lawrence Vineyard Syrah (Columbia Valley (WA)),Syrah,Ardor
11814,US,"From a single, high-elevation block of the Alden-Ellis Vineyard, this is somewhat muted aromatically, preferring to present itself in waves of oak and cigar box. Big tannins and weight surround a soft, approachable palate that's ready to enjoy now.",Single Deck,86,45.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Murphy-Goode 2012 Single Deck Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Murphy-Goode
110788,US,"This wine is solidly built with tannin and oak, a searing earthiness dulling the fruit. Tar, earth and spicy cardamom aromas domainate its full-bodied concentration and youthful ripeness.",Gap's Crown Vineyard,85,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Armida 2014 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Armida
40991,US,"A soft, luscious Zin, dry and firm in tannins, with forward flavors of raspberries, cherries, almond biscotti, mocha and dusty spices. Drink now.",Old Vine,86,28.0,California,Redwood Valley,,,,Zina Hyde Cunningham 2004 Old Vine Zinfandel (Redwood Valley),Zinfandel,Zina Hyde Cunningham
101001,Germany,"Earthy aromas at the outset subside to reveal bright tangerine, honey and saffron notes on this intensely fruity, medium-sweet wine. It's punchy on the palate, with streaks of sweet mango and peach preserve, but anchored by hints of spice and dust that are complex and intriguing. This finishes long, with a slick of honey and wax.",Erdener Treppchen Herzlay Spätlese Goldkap,92,40.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2012 Erdener Treppchen Herzlay Spätlese Goldkap Riesling (Mosel),Riesling,Dr. Hermann
124544,US,"Peppery and trending toward stemmy flavors, this has a phenolic bite. The brambly berry fruit runs quickly into a slightly warm finish.",,89,34.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,àMaurice 2009 Syrah (Columbia Valley (WA)),Syrah,àMaurice
40063,France,"With a sweet dosage, this is soft Blanc de Blancs. Pears, hints of apricots go with some crisp acidity. It still tastes young and needs time to integrate, but will always be on the sweet side of Brut.",Chardonnay Blanc de Blancs Brut,87,46.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte 2004 Chardonnay Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Nicolas Feuillatte
129956,New Zealand,"The blend is 44% Merlot, 33% Cabernet Sauvignon and 22% Malbec. The result is a medium- to full-bodied wine with firm structure that should drink well through 2020. Leather, earth and plum notes pick up hints of black olive and espresso on the finish.",Gimblett Gravels Merlot-Cabernet Sauvignon-Malbec,90,19.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Esk Valley 2011 Gimblett Gravels Merlot-Cabernet Sauvignon-Malbec Red (Hawke's Bay),Bordeaux-style Red Blend,Esk Valley
119056,Argentina,"A heady wine with mocha, chocolate, balsamic notes and black fruit on the bouquet. At first it seems thick and dumbed down, but it opens up to display bold berry flavors, stewed fruit, chocolate and savory accents. It's just lively enough, but overall this ranks as a saturated, bulky, round wine that falls squarely into the category of New World and ripe.",Cadus Single Vineyard,88,45.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nieto Senetiner 2006 Cadus Single Vineyard Malbec (Mendoza),Malbec,Nieto Senetiner
83313,France,"Full of fruit, this also expresses a tight and mineral sense of terroir. Tangy, packed with white fruit and green plums cut with lime juice, this ripe, full-bodied wine is going to be delicious. Drink from 2018.",Fourchaume Premier Cru,92,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Chenevières 2014 Fourchaume Premier Cru  (Chablis),Chardonnay,Domaine Chenevières
129300,France,"A finely balanced wine, this is ripe with red fruits and also shot through with acidity and a crisp texture. Together they make for a refreshing, fruity wine. The current release also seems to have just the right bottle age. Drink now.",Brut Le Rosé,90,70.0,Champagne,Champagne,,Roger Voss,@vossroger,G. H. Mumm NV Brut Le Rosé  (Champagne),Champagne Blend,G. H. Mumm
29984,Italy,"Garganega, Trebbiano, Tocai and Cortese are blended to shape a rich and thick wine with loads of fruit fragrances and honeysuckle aromas. The feel in the mouth is smooth and rich and this well-priced wine would pair perfectly with white meat or risotto.",,85,11.0,Veneto,Custoza,,,,Gorgo 2006  Custoza,White Blend,Gorgo
106695,US,"The Huber Vineyard is one of the few places where this grape grows in America, and the wine is always fascinating. Extremely dark in color, it offers unctuous black currant, graphite and licorice aromas. The palate combines mouth-coating tannins with a surprisingly light, acid-driven frame, showing woody elderberry flavors and the grape's telltale minty lift. Not extremely complex, but a fun and different sipper.",,90,25.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Tower 15 2015 Dornfelder (Sta. Rita Hills),Dornfelder,Tower 15
94170,US,"From a winery named after a summit train stop between Los Gatos and Santa Cruz comes aromas of red cherry, rhubarb and clove spice. Flavors of vanilla cookies, dried strawberries, black cherries and a spicy dollop of licorice power the tasty palate.",Cave Block Reserve,92,49.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Wrights Station 2012 Cave Block Reserve Pinot Noir (Santa Cruz Mountains),Pinot Noir,Wrights Station
68235,Argentina,"Ripe blackberry and cassis aromas are toasty at first, then charred as this breathes. A big grabby palate is muscled up but welcoming. Toasty blackberry and cassis flavors remain charred on a loaded lengthy finish. This is Malbec and Petit Verdot fermented and aged together. Drink through 2022.",Co Fermented,91,49.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Puramun 2013 Co Fermented Red (Valle de Uco),Malbec-Petit Verdot,Puramun
56068,US,"Blended from several of Happy Canyon's best vineyards, this Sauvignon Blanc expresses the appellation's essence. It's rich and fruity in citrus and tropical fruits, with a honeyed richness and brisk acidity.",Sybarite,88,21.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Margerum 2012 Sybarite Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Margerum
36152,US,"Made from a barrel selection of Keefer Ranch grapes, this wine flirts in juicy grenadine and red licorice on the nose, before developing into a more complex expression of supple tannins and likable acidity. Ripe and blood-orange sweet on the finish, it delivers elegance and finesse without holding back on the appellation's exuberance of fruit.",Katie's Cuvée,92,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Cellars 33 2013 Katie's Cuvée Pinot Noir (Russian River Valley),Pinot Noir,Cellars 33
37594,US,"This delves into the more sanguine side of California's historic yet stylistically versatile grape, with rare meat and red earth aromas. On the tart palate is pomegranate and cranberry, with bay leaf and kalamata olives giving an herbal lift.",Estate Sias Cuvee,87,26.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2011 Estate Sias Cuvee Zinfandel (Carmel Valley),Zinfandel,Joullian
65828,US,"With patience, the appellation's seminal vineyard reveals layer after aromatic layer of of damp wood, hot raspberry syrup laced with cardamom cream, and a bit of anise. Fresh cranberry hits the palate first, then picks up tobacco ash in the mid palate along with recently plucked oregano, thyme and marjoram.",Sanford & Benedict Vineyard,92,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sanford 2011 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Sanford
61428,Portugal,"Named after the pomegranate orchard that existed before the vines, this is a powerful, dense wine, concentrated with fruit and dark tannins. Good spice, extreme juiciness and acidity give extra character. This is for aging over 4–5 years.",Vinha das Romãs,90,40.0,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2008 Vinha das Romãs Red (Alentejano),Portuguese Red,Monte da Ravasqueira
104656,US,"A new addition to the lineup, this wine brings aromas of dusty earth, cherry, herb and spice. The cherry flavors show poise and presence, winning on subtlety and balance rather than brawn.",Lady Hawk,91,50.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Andrew Januik 2013 Lady Hawk Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Andrew Januik
46399,New Zealand,"It's a bit simple and a bit soft, but this value-priced wine accomplishes its mission of bringing authentic Marlborough SB flavor to the U.S. at an affordable price. Gooseberry and lime flavors are touched with hints of honey and mint, finishing with a bit of sweetness.",,85,10.0,Marlborough,,,Joe Czerwinski,@JoeCz,Monkey Bay 2007 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Monkey Bay
126088,Italy,"A heavy dose of oak takes center stage in this blend of 85% Montepulciano and 15% Cabernet and Syrah. Coffee, vanilla and toasted notes leave very little room for any fruit, which appears to have faded away entirely, leaving only astringent wood tannins on the close.",Casirano,84,29.0,Central Italy,Rosso Conero,,Kerin O’Keefe,@kerinokeefe,Conte Leopardi 2008 Casirano  (Rosso Conero),Red Blend,Conte Leopardi
23999,US,"Give this polished young Pinot Noir some time in the cellar to come around. It's a seriously good wine, dry, tannic and medium-bodied, with a dense core of cherry and plum flavors. If you have to drink it before 2015, give it several hours in a decanter.",Estate Grown,92,65.0,California,Carneros,Napa-Sonoma,,,Donum 2009 Estate Grown Pinot Noir (Carneros),Pinot Noir,Donum
60003,France,"Definitely dry, this impressively crisp wine is tightly textured, mineral in character and with great fruit. Its acidity and taut tangy character are part of a sophisticated wine that is still maturing. The hints of toast are there, but this beautiful wine will take a while to show its full potential. Drink from 2019.",Vintage Extra Brut,95,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon 2007 Vintage Extra Brut  (Champagne),Champagne Blend,Billecart-Salmon
92639,US,"Made from Tempranillo, Cabernet Sauvignon, Syrah and Grenache, this lovely wine proves that unusual blends are Paso Robles's strength. The wine is delicious, with blackberry, cherry, cassis, chocolate, licorice and bacon flavors, wrapped into smooth, gorgeous tannins. High alcohol suggests drinking this wine now for maximum richness.",Praetorian,91,40.0,California,Paso Robles,Central Coast,,,ONX 2010 Praetorian Red (Paso Robles),Red Blend,ONX
54820,US,"A sound red wine that, at this price, proves its worth as a versatile, satisfying table companion to all sorts of foods calling for a full-bodied red. A blend of Syrah and Grenache, it's dry and tannic, with pleasant cherry, berry, herb and spice flavors.",,87,10.0,California,Central Coast,Central Coast,,,Infinity 2008 Red (Central Coast),Rhône-style Red Blend,Infinity
79783,US,"Sourced entirely from the Rose Rock Vineyard in Oregon's Eola-Amity Hills, this is fresh and carries plenty of strawberry fruit alongside cola and a whiff of smoke. The mouthfeel is textural, light and layered, with a pretty, medium-long finish.",,90,49.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,MacPhail 2012 Pinot Noir (Oregon),Pinot Noir,MacPhail
127683,France,"Solid, concentrated and chunky, the dense black fruits surround a foursquare core of extracted dryness. Age for at least three years.",,87,18.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château le Noble 2010  Bordeaux,Bordeaux-style Red Blend,Château le Noble
32651,US,"This is a very good blend from Paso Robles, showing the region's ability to ripen red grapes. It's a little on the soft side, but robust tannins provide good structure to the cherry, berry, beef jerky and pepper flavors. Drink now for freshness.",Ame de la Vigne,87,35.0,California,Paso Robles,Central Coast,,,Le Vigne di Domenico 2007 Ame de la Vigne Red (Paso Robles),Red Blend,Le Vigne di Domenico
101912,US,"This is an up-and-coming variety for Washington and this wine displays why. Hailing from Olsen Vineyard, it's all about acid and texture, with the sleek starfruit and citrus-peel flavors playing second fiddle. Pair it with shellfish.",,89,32.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2014 Grenache Blanc (Washington),Grenache Blanc,Rôtie Cellars
92733,France,"Old vines lend a fine structure and density to this wine. It's not for longterm aging, with its ripe red plum fruit and generous texture, but is delicious now. Drink from early 2018.",Vieilles Vignes,88,30.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Jeannin-Naltet 2015 Vieilles Vignes  (Mercurey),Pinot Noir,Domaine Jeannin-Naltet
48516,US,"A touch of new oak adds complexity and a good, gripping sensation to this medium-bodied and nicely structured wine. Adding to the light toast and smoke aromas, the fruit flavors bring tart cherry and raspberry plus some bass notes of clove and black tea. The wine has an appetizing balance and persistent flavors. It will be best after 2018.",Trois Filles,92,42.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Pey-Marin 2014 Trois Filles Pinot Noir (Marin County),Pinot Noir,Pey-Marin
83780,France,"A savory hint of soy sauce spices the citrus hints on the nose. The palate is dry and reveals deeper fruit of yellow mirabelle plum and ripe apple. The dosage is restrained and the mousse is fine, all making for an elegant, fruit-driven fizz of rounded freshness.",Les Natures Brut,89,25.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam NV Les Natures Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Jean-Baptiste Adam
95082,South Africa,"The nose on this red is soft and full of rounded spice and red berry fruit. Rich, balanced flavors of plum, black fruit and pepper are poised and backed by a good acidity. A classy Shiraz that will pair well with meat dishes and aged cheeses.",Wolfkloof Limited Release,90,19.0,Robertson,,,Susan Kostrzewa,@suskostrzewa,Robertson Winery 2006 Wolfkloof Limited Release Shiraz (Robertson),Shiraz,Robertson Winery
6929,Portugal,"With 12 months wood aging, this powerful wine has managed to keep a great sense of balance. Solid tannins are tempered by a more dusty texture, smooth black plum fruits, rich, concentrated acidity and juicy final fruitiness. Drink from 2018.",Esporão Reserva,93,23.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Esporão 2011 Esporão Reserva Red (Alentejo),Portuguese Red,Herdade do Esporão
35044,Italy,"Here's a subdued, elegant and mineral-driven Prosecco Extra Dry with lively, bubbly intensity and fresh sweetness in the form of peach, honey and beeswax. The wine delivers frothy cream and lingering notes of lemon-lime pie.",Cuvée Extra Dry,86,25.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Vigne Matte NV Cuvée Extra Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Vigne Matte
96393,US,"Bright aromas of freshly rubbed lime leaf, ripe peach and herbs lead to off-dry tangerine and stone-fruit flavors, perked up by tart acidity.",Imperium,88,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Elevation Cellars 2014 Imperium Riesling (Columbia Valley (WA)),Riesling,Elevation Cellars
74391,Portugal,"A wood- aged wine that is ripe and smooth. It has only the barest hint of toastiness, the wood serving more to fill out the rich fruitiness. It does need to age, so drink from 2017.",Reserva Branco,88,18.0,Douro,,,Roger Voss,@vossroger,Poças 2014 Reserva Branco White (Douro),Portuguese White,Poças
49650,US,"Marked by powerful oak influences and sur-lie aging, this Kunde offering features strong, forward aromas of the ripest pears and apples, but maintains a light quality on the palate.",Wildwood Vineyard,88,20.0,California,California,California Other,,,Kunde 1998 Wildwood Vineyard Chardonnay (California),Chardonnay,Kunde
18700,US,"Beefy, savory aromas, and deep, jammy flavors give this wine a lot of personality. It is full-bodied, saturated with fruit and easygoing in texture.",,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Iron Side 2013 Red (California),Red Blend,Iron Side
16563,Chile,"Light and leafy smelling, with red fruit aromas as well as mint and green notes. Feels exceedingly angular and acidic, leaving quick, tart flavors of raspberry and red plum to match wits with buttery oak. Sharp on the finish, and ultimately a bit sour.",Reserva,83,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Chono 2010 Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Chono
86188,US,"If this bottling is any indication, Picpoul may be Paso Robles' best chance at becoming better known for white wines. Tense chalk, baking soda, pomelo pith and lime skin aromas show on the fresh and compelling nose. The palate is tightly wound and nervy, showing clean, grippy kumquat and citrus rind flavors. That tension holds firm even days after opening.",Apricity,93,28.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Four Lanterns 2015 Apricity Picpoul (Paso Robles Willow Creek District),Picpoul,Four Lanterns
20380,France,"With its ripe acidity, this is a wine that is ready to drink. It shows strong Cabernet Sauvignon ripeness, with a structure that is now soft and generous, along with cushioned tannins and an opulent feel. This is a wine to savor.",,93,30.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Vignelaure 2007 Cabernet-Syrah (Coteaux d'Aix-en-Provence),Cabernet-Syrah,Château Vignelaure
93483,Italy,"V90 is a soft red with bold fruit concentration and sweet aromas of jammy fruit, candied almond, vanilla and Christmas spice. It's a well-made wine with an easy approach and a bold mouthfeel.",V90,87,15.0,Sicily & Sardinia,Sicilia,,,,Brugnano 2010 V90 Nero d'Avola (Sicilia),Nero d'Avola,Brugnano
67314,Spain,"Pleasant red-fruit aromas of cherry and raspberry are low in octane for Toro. A fresh but not overly dense palate is lively and vital, with wild berry, plum and brown sugar flavors. A warm, heady, generous finish is fruity and bright. Drink through 2018.",Gran Bajoz,89,30.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Pagos del Rey 2011 Gran Bajoz  (Toro),Tinta de Toro,Pagos del Rey
90001,Austria,"Tart cranberry fruit is the defining character here and is in tune with the tight, slender body and the refreshing acidity. This has ample elegance and a light touch.",,87,29.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Muhr-Van der Niepoort 2011 Blaufränkisch (Carnuntum),Blaufränkisch,Muhr-Van der Niepoort
1244,US,"Tasted at the age of 38 months, Erba's Bordeaux blend is a dense, tannicly dry wine. It has well-ripened flavors of blackberries, currants, mocha and cedar. If you drink it now, decant. Best before 2011, before the fruit falls out.",Mountainside Vineyards Proprietary Red Wine,88,50.0,California,Napa Valley,Napa,,,Erba 2005 Mountainside Vineyards Proprietary Red Wine Red (Napa Valley),Bordeaux-style Red Blend,Erba
33955,US,"Savory notes of fennel and exotic spice add a dose of complexity to the sweet apple and pear flavors of this dry Riesling. Crisp, clean and refreshing, it finishes with a delicate green-floral note.",Dry,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2010 Dry Riesling (Finger Lakes),Riesling,Rooster Hill
16721,Portugal,"This is a richly structured wine. With its juicy red fruits and generous structure, it is delicious now. Berry flavors and acidity go with the mineral edge of the texture to create a wine that is packed with acidity, tannins and fruit. Drink now.",Tinto,90,15.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2014 Tinto Red (Dão),Portuguese Red,Casa da Passarella
77635,France,"Soft, velvety, with sweet chocolate flavors from new wood and tannins that are gently wrapped in red berry fruits. It is developing quickly, the wood opening up. It will be very enjoyable in 2–3 years.",,89,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Siran 2006  Margaux,Bordeaux-style Red Blend,Château Siran
62503,US,"This flamboyant wine won't let down fans of expensive, good vintage North Coast Cabs. It has it all, starting with almost aggressive new oak. If you're looking for flavor, you'll find it in the extracted blackberry and cassis fruit. The tannins are considerable. If it has a fault, it's softness. Drink within the next few years.",Symmetry,91,55.0,California,Alexander Valley,Sonoma,,,Rodney Strong 1997 Symmetry Meritage (Alexander Valley),Meritage,Rodney Strong
52776,US,"Uvaggio is making a serious case for Lodi Vermentino. This bottling is compelling: savory with herb and green olive notes, and yet freshly fruity and delicate, well integrated and plenty acidic to stand up to a wide range of food, even given its modest 11% alcohol level. A stunner that'll keep you thinking, and asking for more.",,93,14.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Uvaggio 2009 Vermentino (Lodi),Vermentino,Uvaggio
111362,Italy,"This opens with floral and spice aromas of violet, berry and exotic spices. The palate is austere: restrained fruit and oak sensations accompany bitter and drying wood tannins.",Palazzina,85,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Montaribaldi 2010 Palazzina  (Barbaresco),Nebbiolo,Montaribaldi
77937,France,"Ripe Cabernet gives this wine a great start in life. Juicy black currant is underpinned by the wood aging and tannins, giving a wine that is fruity while still structured. Drink from 2017.",,87,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Chantemerle 2012  Médoc,Bordeaux-style Red Blend,Château Chantemerle
122548,France,"Full in the mouth, this is a tight, caramel and red fruit flavored wine. It has tang and a textured character that suggests a light amount of tannin. With this nervy, mineral character, the wine could do with some aging. so wait a few months.",Clos Mireille,90,46.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Ott 2012 Clos Mireille Rosé (Côtes de Provence),Rosé,Domaines Ott
69688,US,"Light red fruits, perhaps just a little stewed and herbal, with a soft mouthfeel and mocha-streaked finish.",,85,20.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,San Juan Vineyards 2007 Cabernet Franc (Horse Heaven Hills),Cabernet Franc,San Juan Vineyards
103382,US,"Roessler produces lots of single-vineyard wines, but this has not been one of their best ones. It's a good wine, not without interest, with plenty of compact cherry, raspberry and sandalwood flavors. But it's very acidic. Decant it for hours.",Gap's Crown Vineyard,88,46.0,California,Sonoma Coast,Sonoma,,,Roessler 2009 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Roessler
88842,US,"Straightforward, this Chard shows well-ripened flavors of pineapple jam, nectarines, peaches and vanilla. It finishes with caramelized, butterscotchy sweetness.",,84,18.0,California,Santa Barbara County,Central Coast,,,Geode 2006 Chardonnay (Santa Barbara County),Chardonnay,Geode
97163,Morocco,"Deep straw to the eye, this wine has a bouquet of lemon curd and apricot. Slightly savory flavors of pear, apricot, lavender and thyme are joined in the finish by the faintest hint of sweetness and a floral note.",,87,15.0,Zenata,,,Mike DeSimone,@worldwineguys,Ouled Thaleb 2014 White (Zenata),White Blend,Ouled Thaleb
105655,US,"Dryness and tannins mark this Cabernet, giving it some austerity and astringency. But lurking deep below the surface is a vast underground landscape of blackberry fruit, cassis, plums, olives, herbs and oak. Fascinating and intricate and a little heady, but undrinkable now due to immaturity. Needs 5–6 years to show its stuff.",Monte Rosso Vineyard,92,70.0,California,Sonoma Valley,Sonoma,,,Arrowood 2007 Monte Rosso Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Arrowood
127687,Germany,"Burnt caramel, vanilla and herbaceous dill notes lend an oaky feel to the dainty red-plum and violet flavors. The tannins are finely grained but persistent, extending the long, sour-cherry-flavored finish.",Wildenstein R Trocken,87,181.0,Baden,,,Anna Lee C. Iijima,,Huber 2009 Wildenstein R Trocken Spätburgunder (Baden),Spätburgunder,Huber
23681,France,"This is a rich wine that has flavors of spice, apricot and almond, along with a touch of honey. Rich and full on the palate, it's a meal in itself, but finely balanced with intense fruitiness and light acidity. Drink now.",Trois Châteaux,89,,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2011 Trois Châteaux Pinot Gris (Alsace),Pinot Gris,Kuentz-Bas
51060,Italy,"This boldly structured wine opens with aromas of baked plum, clove, tobacco and graphite. The firm full-bodied palate displays dried cherry, raisin, licorice, clove and espresso alongside gripping, close-grained tannins. Drink 2018–2025.",Il Bosco,91,90.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Cesari 2010 Il Bosco  (Amarone della Valpolicella Classico),Red Blend,Cesari
98549,US,"Viader has a long history of producing great Bordeaux-style blends grown at a high elevation on Howell Mountain. This 2010 is a blend of Cabernet Sauvignon and Cabernet Franc, with almost the same percentages as the superb 2009 bottling. The wine is rich, dry and complex. It shows a fantastic array of blackberries, dates and dark chocolate, with fascinating notes of lavender and dill. The tannins are gorgeous, the acidity fine, and the application of oak is deft. It's hard to describe just how good this wine feels in the mouth. Drink now, after decanting, or within the next 20 years.",,97,200.0,California,Napa Valley,Napa,,,Viader 2010 Red (Napa Valley),Bordeaux-style Red Blend,Viader
41680,Argentina,"Loud, charred aromas start out gaseous but turn more elegant, peppery and lightly herbal with airing. This wine is ripe, deeply built and firm in feel; flavors of cassis and sweet, candied blackberry finish subtle and quietly long.",Phebus Gran Reserva,90,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fabre Montmayou 2010 Phebus Gran Reserva Malbec (Mendoza),Malbec,Fabre Montmayou
22380,France,"A subtle hint of sandalwood and rose plays alongside the juicy pear of the palate. There is a rich floral creaminess on the palate that flashes a touch of vanilla and hints of Damask rose. A pleasantly bitter phenolic edge gives direction to the dynamic energy of fruit that trembles at the core of this wine. Hints of rose, lemon oil and peach linger long after the last sip. This is concentrated, off dry and energetic. Drink 2017–2027.",Hengst Grand Cru,94,56.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2015 Hengst Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Barmès-Buecher
123465,US,"This captivating wine treads the line between Rhône and Bordeaux. A splash of Cabernet, though just a fraction of the blend, stands out. The wine has depth and persistence, and the mix of grapes works well, showing brambly red fruits, like a Zin, spice and pepper, like Syrah, and some herbal and leafy tobacco in the finish. Complex, unique and quite appealing.",Vixen Red Wine,91,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sinclair Estate Vineyards 2007 Vixen Red Wine Red (Columbia Valley (WA)),Red Blend,Sinclair Estate Vineyards
12984,Italy,"Aromas recall cellar floor, dried black fruit and a hint of black pepper. The palate tastes old, offering prune and clove alongside angular tannins but without much fruit richness.",Matervitae,84,10.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Torrevento 2012 Matervitae Primitivo (Puglia),Primitivo,Torrevento
79621,US,"Winemaker Lloyd Anderson is consistent and stylish in his winemaking, and his wines show well across the board. This captures the house style—extracted, dark, fruity and full-bodied, with the higher acidity and precision sculpturing of the Sangiovese grape. Lovely spice adds more highlights to the finish.",,90,31.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Walter Dacon 2007 Sangiovese (Red Mountain),Sangiovese,Walter Dacon
120175,Australia,"Smoky, pungent and earthy, with cola and plum notes that fill the mouth, then turn crisp on the finish.",,84,10.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Oxford Landing 2007 Merlot (South Australia),Merlot,Oxford Landing
72291,US,"Whiffs of berry and pressed apple scent this slightly honeyed sparkling blend of Chardonnay and Pinot Noir. It's opulent and floral on the palate with a rich, mouth-clinging mousse that finishes sweetly with a hint of vanilla and biscuit.",Topaz Impérial Rosé,87,37.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2010 Topaz Impérial Rosé  (North Fork of Long Island),Champagne Blend,Sparkling Pointe
36961,Italy,"Intense aromas of white blossom, citrus and dried hay take shape in the glass. The crisp palate doles out passion fruit, lemon zest and a note of Mediterranean herb alongside bright acidity.",,88,18.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Feudo Disisa 2013 Grillo (Terre Siciliane),Grillo,Feudo Disisa
113429,France,"Full in the mouth, spiced with new wood over ginger. The fruit is rich, showing apple and pear juice flavors touched by almonds. It is ripe, delicious, finishing very fresh.",,89,12.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2008 Chenin Blanc-Chardonnay (Vin de Pays des Côtes de Gascogne),Chenin Blanc-Chardonnay,Domaine du Tariquet
74993,France,"Firm and stalky, this wine has intense black currant fruitiness. A dry tannic core is balanced by the fresh fruits and acidity. It's almost too fruity at the moment and needs to soften, so wait until 2016.",,88,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château La Mothe du Barry 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château La Mothe du Barry
91810,Italy,"This is an extremely fragrant and aromatic Pinot Grigio that offers enticing tones of mango, lime, kiwi and passion fruit. The wine is tonic and fresh and very enjoyable to drink thanks to its sweet, citrusy flavors.",Grivó,86,17.0,Northeastern Italy,Colli Orientali del Friuli,,,,Volpe Pasini 2007 Grivó Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Volpe Pasini
45731,France,"This wine is young, full of the initial burst of crisp fruit. Apple and citrus flavors, and mineral texture, are still developing, filling in from the taut character and acidity. It will be ready to drink from 2018.",Blanc de Blancs Brut,90,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Ellner NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Charles Ellner
69331,US,"This lovingly made wine is packed with boysenberry, black cherry and swirls of vanilla cream around its soft, round texture and structure. Its long finish is laced with plum, whispers of smoke, licorice and a touch of cedar. Another 3–5 years in bottle will tame its tannins further and enhance every last nuance.",Ghielmetti Vineyard,90,60.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Steven Kent 2008 Ghielmetti Vineyard Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Steven Kent
12522,US,"A multigrape blend that seems to be lacking focus, this tastes strongly of vanilla and butter cookies, the fruit extremely light.",H3 Les Chevaux Red,86,15.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2009 H3 Les Chevaux Red Red (Horse Heaven Hills),Red Blend,Columbia Crest
117381,US,"Waterbrook offers up a clean, palate-refreshing style of Sauvignon Blanc, with fruit flavors of melon and mixed fruits.",,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2006 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Waterbrook
105748,US,"Intensely aromatic with notes of orange blossom, honeysuckle and candied orange peel, this balances ripe tropical fruit and creamy butterscotch flavors with a shower of lemonade acidity. Made using grapes that were frozen post-harvest.",Vidal Ice,89,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2010 Vidal Ice Vidal Blanc (Finger Lakes),Vidal Blanc,Standing Stone
107655,Spain,"Aromas of mulled black fruits, vanilla, tobacco, orange peel and earth are a touch jumbled, but compartmentalized—this smells nice. Wiry and fresh in feel, but with a slightly hollow midsection, this tastes peppery, oaky and like cherry and black plum. A toasty finish with snappy acidity solidifies this medium-weight La Mancha Tempranillo. Drink through 2019.",Orquestal,90,28.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Casa del Valle 2011 Orquestal Tempranillo (La Mancha),Tempranillo,Casa del Valle
77178,Spain,"Peach aromas include a note of stone-fruit pit, while citrus is the other standout scent on an elegant nose. This wine is citrusy in feel, with good body and clarity. Flavors of orange and ripe grapefruit finish in fresh, clean fashion.",,90,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Morgadío 2016 Albariño (Rías Baixas),Albariño,Morgadío
40180,France,"A mouthwateringly fresh wine, its acidity giving a classic steely, mineral texture. The citrus fruit is fresh, while it also has a rounded character. Toast from wood aging adds another softer aspect.",Beauroy Premier Cru,89,,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2008 Beauroy Premier Cru  (Chablis),Chardonnay,Pascal Bouchard
95463,US,"Made from both grapes directly pressed into wine as well as bled off, this crisply complex offering is springtime in a glass, a soft and supple evoking of fresh-cut pineapple that remains dry and delicious without ever overreaching. Medium in body, with a hint of dried herb on the back palate, it offers structure and just the right amount of weight.",Rosé of,93,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
69006,US,"The best value among all of Bergevin Lane's 2008 Syrahs, this rich and smoky effort spent 20 months in oak. Sourced from Stone Tree and Francisca's vineyards, it has tight, ripe berry flavors and beautifully manicured tannins.",She-Devil,91,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2008 She-Devil Syrah (Columbia Valley (WA)),Syrah,Bergevin Lane
23033,France,"Hints of earthy spice and bark add interest to the somewhat muted blackberry and black plum aromas. The wine opens up more on the palate, revealing a lush and creamy texture, with dense blackberry flavors and a sweet oak and vanilla spice that lingers through the finish.",,88,15.0,Languedoc-Roussillon,Côtes du Roussillon,,Lauren Buzzeo,@laurbuzz,Domaine Cabirau 2011 Red (Côtes du Roussillon),Rhône-style Red Blend,Domaine Cabirau
16187,Spain,"Maple, mocha and raisin aromas announce an oaky, fully ripe wine with roasted tomato notes. The palate is saturated with mixed berry, spice and chocolatey oak flavors, finishing with heavy residual tannins. Drink this oaky powerhouse through 2028.",Selección Privada,92,70.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Vargas 2010 Selección Privada  (Rioja),Tempranillo Blend,Marqués de Vargas
102594,US,"A simple Pinot Noir, with candied raspberry and cherry flavors. There's a green, unripe streak that detracts.",Kali Hart,82,21.0,California,Monterey,Central Coast,,,Talbott 2011 Kali Hart Pinot Noir (Monterey),Pinot Noir,Talbott
13762,Italy,"Funky aromas of game, leather, mature black fruit and a whiff of barnyard carry over to the rustic palate. Raspy, astringent tannins and prune sensations give it a bitter, mouth-puckering finish. Tried twice with consistent results.",Marangi,83,16.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Tenute Mater Domini 2013 Marangi Primitivo (Salento),Primitivo,Tenute Mater Domini
123212,Italy,"Perfumed berry, pressed violet, leather and a balsamic note lead the nose of this 100% Sangiovese. The sleek, savory palate doles out fleshy black cherry, licorice, clove and tobacco interwoven with lithe tannins and fresh acidity.",Al Limite,90,24.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Leonino 2012 Al Limite  (Chianti Classico),Sangiovese,San Leonino
29127,Italy,"Fresh scents of rose petal, iris, aromatic herb and woodland berry float out of the glass. The palate offers raw red cherry, anise and dried sage alongside bracing tannins and nervous acidity. Drink 2018–2028.",,89,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Pelassa 2011  Barolo,Nebbiolo,Pelassa
49434,Spain,"Dense up front, with earthy notes to go with aromas of cola, ripe berry, coconut, almond candy and toast. Features a well-oaked personality and full flavors of ripe black plum, blackberry, fine herbs and integrated spice. Long and lasting on the finish, like a good cigar. Mature, but with lots of life left; drink now through 2018.",Onomástica Reserva,92,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Carlos Serres 2004 Onomástica Reserva  (Rioja),Tempranillo Blend,Carlos Serres
12838,Italy,"This slowly reveals subdued aromas suggesting ripe black-skinned fruit, scorched soil, violet, dark spice and a hint of espresso. The palate is on the lean side, with a sprinkling of clove, white pepper and a coffee note adding interest to the core of dried black cherry. Dusty tannins grip the close.",Monsenese Riserva,88,34.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Leonino 2012 Monsenese Riserva  (Chianti Classico),Sangiovese,San Leonino
1292,Italy,"This vibrant wine opens with varietal aromas of cut grass, passion fruit and crushed tomato vine. The linear palate offers up yellow peach, cantaloupe and a hint of ginger drop alongside racy acidity. It offers excellent value.",,89,13.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Cembra 2013 Sauvignon (Trentino),Sauvignon,Cembra
35867,US,"Tart to the edge of sour, this is made for hot weather drinking. Lemon, lime and sour orange fruit with plenty of acidity and a solid, clean, crisp finish.",,87,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,J. Scott Cellars 2010 Pinot Blanc (Willamette Valley),Pinot Blanc,J. Scott Cellars
29591,Portugal,"This is a ripe, generous wine. The structure typical of Touriga Nacional is submerged in the perfumed blackberry and ripe plum flavors. It's a big wine, with tannins softly cushioned in the rich fruitiness. Drink from 2018.",Bridão Colheita Seleccionada,88,12.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2015 Bridão Colheita Seleccionada Touriga Nacional (Tejo),Touriga Nacional,Adega Cooperativa do Cartaxo
119817,Spain,"Cherry, plum and balsam-wood aromas make for a good opening. This wine feels full, with cheek-grabbing tannins. Flavors of woodspice, cherry and plum hold appeal, but this feels a bit hot on the finish, with residual oak.",Crianza,88,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viñestral 2014 Crianza  (Rioja),Tempranillo,Viñestral
113882,New Zealand,"The Kim Crawford wines typically display plenty of fruit character, and this example is no exception. Bright pineapple flavors are fairly intense, turning crisp and lemony on the finish. Bold, if somewhat simple. Drink now.",Unoaked,85,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kim Crawford 2009 Unoaked Chardonnay (Marlborough),Chardonnay,Kim Crawford
19179,US,"Walla Walla Vintners wines generally offer a sophisticated blend of vineyard sources and mixed varietals, and this Cab includes modest proportions of Merlot, Cab Franc, Carmenère, Malbec and Petit Verdot. It rounds out into a broadly flavorful bowl of chocolate-covered cherries, with a whiff of tobacco and forest coming through as well. Powerful and seductive, it will please those who love ripe black fruits and plenty of sweet and creamy new oak.",,91,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Walla Walla Vintners
115468,France,"While this is pink fizz, its intent is serious and showcases the structure of Pinot Noir. The palate is dry and displays some pleasant bitterness around the edges, accentuating both dryness and austerity. This will work better at the table—say with salmon sashimi—rather than as an apéritif. This is a serious wine, so explore its hidden charms.",Poussière d'Etoiles Rosé Zéro Dosage,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Vignoble des 2 Lunes 2013 Poussière d'Etoiles Rosé Zéro Dosage Pinot Noir (Alsace),Pinot Noir,Vignoble des 2 Lunes
101983,Argentina,"Opening aromas of cola and dark fruits are belied by the tangy, edgy palate that's fresh in terms of its raspberry and plum flavors but not all that deep or complex. A clean, straightforward wine with zest but limited flavors.",Oak Cask,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2007 Oak Cask Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trapiche
43714,US,"This wine kept improving in the glass over a period of hours, and as it did so, the score kept rising. Initial scents of Bourbon barrel gave way to rich blueberry and black cherry fruit, set in a roasted, potent mix of darker flavors. Smoke, coffee liqueur, a whiff of stem, a streak of vanilla, all tightly wound and elevated with scents of citrus peel.",,93,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,JM Cellars 2009 Syrah (Columbia Valley (WA)),Syrah,JM Cellars
116014,US,"A routine, although entirely drinkable, Merlot. It's very dry and tart in acidity, with pleasant tobacco and sour cherry candy flavors.",,85,15.0,California,California,California Other,,,Stonehedge 2010 Merlot (California),Merlot,Stonehedge
117699,Chile,"Oceanic and crisp smelling, with green apple, citrus and light oak on the nose. Has roundness and weight, but juiciness as well. Tastes a touch sweet and syrupy, with tropical fruit flavors. Chunky and a little sticky on the finish despite boasting a solid acid level.",,87,17.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Arboleda 2010 Chardonnay (Aconcagua Valley),Chardonnay,Arboleda
83909,Spain,"Jammy aromas mix with grassy green notes in front of a sweet, chunky palate that offers unconvincing, generic berry flavors. Devoid of elegance and character but loaded with heft and baked fruit. A sweet, rudimentary wine.",,83,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Legado Muñoz 2009 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Legado Muñoz
43169,US,"This is a generous white from the famous vineyard site, robust in toasted oak and big flavors of butterscotch and vanilla. Youthful, it opens in the glass to find more of its ripe fruit, from Gravenstein apple to baked pear.",Estate,90,56.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bacigalupi 2014 Estate Chardonnay (Russian River Valley),Chardonnay,Bacigalupi
8645,Italy,"This is a straightforward Amarone, with red fruit and spice aromas. The palate delivers cherry and raspberry flavors and a hint of white pepper. It's not as rich as some Amarones, but the lithe tannins and fresh acidity make it very drinkable.",Ca' Bertoldi,89,40.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Recchia 2006 Ca' Bertoldi  (Amarone della Valpolicella Classico),Red Blend,Recchia
53317,France,"It's rare in Bordeaux to find a single-varietal wine, particularly made from Cabernet Franc.This impressive, spicy wine brings out all the perfumed character of the grape. It could do with some aging, so drink from 2017.",Franc de Bel,88,,France Other,Vin de France,,Roger Voss,@vossroger,Château de Bel 2012 Franc de Bel Red (Vin de France),Bordeaux-style Red Blend,Château de Bel
71875,Argentina,"Bell pepper and tomato aromas, combined with hot and burnt notes, don't make for a very inviting nose. The palate is acidic, leaving tart plum and cranberry flavors in front of an oaky, citrusy finish. Rough and basic.",,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gran Altura 2007 Malbec (Mendoza),Malbec,Gran Altura
89650,Chile,"Slightly fat, figgy aromas, with notes of thyme and mint, give way to a round palate and flavors of citrus and fig. The mouthfeel has just a touch of youthful fizz, and the finish is long and nutty, with a reprise of herbs.",,86,9.0,Rapel Valley,,,,,Lapostolle 2000 Sauvignon Blanc (Rapel Valley),Sauvignon Blanc,Lapostolle
14416,France,"Bright pink in color, this is a soft, ripe and fruity wine. It has a light texture that supports the raspberry flavors. A delicate cut of acidity comes through at the end. Drink now.",Zee Original,86,12.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Pelvillain Frères 2014 Zee Original Rosé (Côtes du Lot),Rosé,Pelvillain Frères
69660,France,A medium dry wine with hints of honey over dried apricot and lemon crispness. Intense acidity gives the wine great lift and crispness. It is still young and will be better from 2017.,Domaine de Maubet,86,17.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Vignobles Fontan 2015 Domaine de Maubet Gros Manseng (Côtes de Gascogne),Gros Manseng,Vignobles Fontan
129219,Portugal,"Grassy, herbaceous wine, with citrus and gooseberry fruits and a refreshing tang of acidity. It is light to feel, bursting with fresh fruits, very crisp and green.",Dourosa Branco,86,,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2010 Dourosa Branco White (Douro),Portuguese White,Quinta de la Rosa
35405,New Zealand,"This is a silky, medium-bodied Pinot Noir that's ready to drink. Pleasant cherry fruit is joined by hints of twig and earth, and a touch of mocha emerges on the finish.",,88,24.0,Canterbury,,,Joe Czerwinski,@JoeCz,Mt. Beautiful 2011 Pinot Noir (Canterbury),Pinot Noir,Mt. Beautiful
124145,France,"By its very name, this is the top wine from this estate in the Tarn region, which is close to Gaillac. It is powerful, with a medicinal and bitter chocolate edge. The fruit is firm, darkly tannic, rich and worth aging.",Grande Réserve,90,43.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2007 Grande Réserve Red (Côtes du Tarn),Bordeaux-style Red Blend,Domaine D'en Ségur
32440,Italy,"Aromas of red berry, grilled herb and espresso come together on the nose. The taut palate offers dried black cherry, raspberry, tobacco and mocha alongside dusty, astringent tannins. A licorice note closes the finish.",,89,30.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Piazzo Armando 2012  Barbaresco,Nebbiolo,Piazzo Armando
79116,Italy,"Ah, Tignanello, the father of all super Tuscans. A tried and true favorite, it is a Sangiovese-based wine cut with a small component of Cabernet for rich aromas of red fruit and spice. It is elegant, harmonious and long-lasting on the finish; drink after 2012.",Tignanello,95,79.0,Tuscany,Toscana,,,,Marchesi Antinori 2004 Tignanello Red (Toscana),Red Blend,Marchesi Antinori
126981,US,"Dry, ripe and exotic. Made from the Musqué clone, it shows melon, lime, mineral and white pepper flavors, with a touch of New Zealand-style gooseberry, brightened with crisp acidity. There are some green, feline notes that will make the wine controversial. Tasted twice.",Hyde Vineyards,86,27.0,California,Carneros,Napa-Sonoma,,,Selene 2009 Hyde Vineyards Sauvignon Blanc (Carneros),Sauvignon Blanc,Selene
120464,Italy,"Subtle aromas of tomato vine, chopped herb and gooseberry set the tone while the lean, direct palate offers white grapefruit, yellow bell pepper a saline note. Bracing acidity gives it a crisp finish.",,86,15.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Comelli 2014 Sauvignon (Friuli Colli Orientali),Sauvignon,Comelli
56836,US,"A blend of Merlot (62%), Cabernet Sauvignon (23%), Malbec (6%), Cabernet Franc (5%) and Petit Verdot, this wine opens with aromas of cocoa powder, spice, dark cherries, savory herbs and flowers, displaying pleasing complexities. The palate is full of exquisitely balanced red and black-fruit flavors that sail off into the distance on the finish.",Le Coursier,91,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2012 Le Coursier Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Brian Carter Cellars
103256,Italy,"Aromas suggesting resin, mature plum, forest floor, exotic spice, leather and black currant emerge on this solidly structured red. The firm palate offers espresso, raisin, cherry marinated in spirits, fig, licorice and chewing tobacco alongside firm, close-grained tannins that clutch the finish.",Lena di Mezzo Scarnocchio,91,99.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Monte del Frà 2011 Lena di Mezzo Scarnocchio  (Amarone della Valpolicella Classico),Red Blend,Monte del Frà
41465,France,"In the same family since 1835, this estate in Pouilly-Fuissé also makes wines in other surrounding appellations. This wine, with its soft and full white fruit, gentle structure and just enough acidity, is developing fast and will be ready from late 2016.",En Paradis,86,15.0,Burgundy,Mâcon-Vinzelles,,Roger Voss,@vossroger,Château Vitallis 2015 En Paradis  (Mâcon-Vinzelles),Chardonnay,Château Vitallis
20118,Portugal,"This is a ripe, smooth blend of Alvarinho and Chardonnay. The two complement each other well with yellow fruits touched by a more citrus edge and a rich character. It is fruity, full-bodied and ready to drink.",Point West,88,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Point West White (Lisboa),Portuguese White,DFJ Vinhos
107684,US,"Dusty Mexican chocolate meets black plum, cherry and pomegranate in this light-bodied, rounded wine that's juicy and delicious. It's well balanced and approachable now, so drink up.",,91,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Ranch 2014 Merlot (Napa Valley),Merlot,Rutherford Ranch
55009,France,"The wine is all fruit: red berries and red currants bursting from the glass. The red wine used to give color has added an edge of tannic texture to the ripe fruitiness. In the house style of this producer, the wine is dry and crisp at the end. Drink now.",Le Rosé Premier Cru Brut,89,58.0,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils NV Le Rosé Premier Cru Brut  (Champagne),Champagne Blend,J. Dumangin Fils
21501,France,"White peach, cherry and cranberry fruits are coupled with attractive scents of white tea, talc and peony on the nose of this wine. There's a subtle texture to the lightweight palate, thanks to notes of lime pith and bitter melon rind. It's well balanced and easy to like.",Grande Courtade L'Instant,87,,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Famille Fabre 2016 Grande Courtade L'Instant Rosé (Pays d'Oc),Rosé,Famille Fabre
79291,France,"This ripe and fruity wine is soft, rich and full of red berry fruit. Its acidity and tangy texture combine with the fruitiness to give a full, smooth-textured sip. Drink now.",,88,22.0,France Other,Patrimonio,,Roger Voss,@vossroger,Clos Alivu 2016 Rosé (Patrimonio),Rosé,Clos Alivu
129252,Austria,"An incredibly peachy, fragrant nose is utterly appetising and inviting with oaky softness. The palate shows the same mild, fruit-forward flavor. While the fruit is plump, the wine itself is sprightly and fresh, on very light feet with a wonderfully soft and fresh texture. Right now, the peachy aroma shines.",Hommage Reserve,93,19.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,R&A; Pfaffl 2014 Hommage Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
107545,US,"This is a seductive wine, concentrated and full bodied and entirely big. Black cherry, chocolate and blackberry jam ride the palate with authority, as soft tannins wrap around the bold flavor.",Estate Grown,88,45.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Mounts 2014 Estate Grown Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Mounts
84904,Austria,"This wine's nose is very shy, giving just a citric, herbal hint. The palate is fluid and dry, lacking only for focus. Nonetheless, it's refreshing and easy-drinking.",,86,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Winzerkeller Andau 2016 Grüner Veltliner (Burgenland),Grüner Veltliner,Winzerkeller Andau
86155,Austria,"The freshest apples that are also rich and textured mark this wine, which is also packed with totally tangy citrus while also having some weight. It's a delicious style of wine for food. Screwcap.",Goldberg,89,,Wagram-Donauland,,,Roger Voss,@vossroger,Bauer 2010 Goldberg Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Bauer
73877,France,"Light and elegant, this spicy, lively wine is a gentle joy. There is a precision and refinement evident here that makes other Champagnes seem almost clumsy. The delicate flavors of fresh apple, pear and citrus are further enhanced with pretty cinnamon spice.",Brut Mosaïque,92,30.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Jacquart NV Brut Mosaïque  (Champagne),Champagne Blend,Jacquart
48777,Italy,"Subdued aromas of hay, tropical fruit and yellow bell pepper lead the nose. It's rather lean, with grapefruit, candied nectarine peel and hints of a confectionary note alongside bracing acidity.",Tasmin,86,19.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Loacker 2014 Tasmin Sauvignon (Vigneti delle Dolomiti),Sauvignon,Loacker
93643,US,"All varietal, this wine delivers with aromas and flavors of plum, Asian spices, coffee and fresh herbs. Flavors are plump in feel with the oak (51% new French) providing accents.",Gamache Vineyard,91,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,William Church 2012 Gamache Vineyard Malbec (Columbia Valley (WA)),Malbec,William Church
25248,Spain,"Smoky plum and red-berry aromas come with a hint of latex. This is full in feel and generally well balanced, with dark plum and berry flavors that are earthy but not overly complex. It delivers a steady finish.",Tinto Roble,87,20.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Rejadorada 2012 Tinto Roble  (Toro),Tinta de Toro,Rejadorada
84616,Italy,"A blend of Sangiovese, Merlot and Cabernet Sauvignon, this supple, delicious wine opens with aromas of blackberry, tilled soil, leather, vanilla and tobacco. The juicy palate doles out black cherry, fleshy plum, well-integrated oak and graphite. It's balanced with firm but fine-grained tannins and modest acidity. Drink through 2019.",Alte d'Altesi,93,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Altesino 2012 Alte d'Altesi Red (Toscana),Red Blend,Altesino
91331,Italy,"Red berry, rose petal and eucalyptus aromas carry over to the savory, white-pepper-laced palate. It's an easy-going wine built on supple tannins. Enjoy soon.",,88,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio Nardone 2015  Rosso di Montalcino,Sangiovese,Poggio Nardone
82984,Portugal,"An open, ripe and fruity wine made to be drunk young, this has black currant and spice flavors, plenty of acidity to keep it crisp and balanced tannins. The aftertaste is bright and lively.",Tagus Creek Shiraz-Trincadeira,86,12.0,Alentejano,,,Roger Voss,@vossroger,Falua 2015 Tagus Creek Shiraz-Trincadeira Red (Alentejano),Portuguese Red,Falua
35310,Argentina,"Wild berry and meaty sausage aromas introduce a creamy, concentrated palate. Jammy cassis flavors have a peppery edge, while the finish is toasty at first, transitioning to bitter.",Made With Organic Grapes,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,VinEcol 2013 Made With Organic Grapes Bonarda (Mendoza),Bonarda,VinEcol
96033,Italy,"This has subdued toasted oak, underbrush and dark spice aromas, accented by a whiff of menthol. The lean, medium-bodied palate offers black cherry, espresso and sweet oak flavors, framed by fine-grained but not very persistent tannins.",La Modonnina Riserva,87,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Triacca 2012 La Modonnina Riserva  (Chianti Classico),Red Blend,Triacca
82518,Argentina,"Inky in color, with exotic, gaseous and balsamic aromas of black fruits and iodine, this biodynamic Malbec-Syrah blend is funky, jumpy, tartatic and jumbled on the palate. Stew, somewhat sour and earthy berry flavors finish scratchy but with length and energy.",Certified Biodynamic,87,23.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tikal 2014 Certified Biodynamic Malbec-Syrah (Mendoza),Malbec-Syrah,Tikal
9248,US,"Tightly structured in a ripe, bold bundle of cherry and berry flavors, this is an intensely tannic and youthful wine, clearly indicative of the vintage. Sage, dried herb, marshmallow and toasted oak aromas round it out, giving it flavor beyond its innate concentration.",,91,85.0,California,Oakville,Napa,Virginie Boone,@vboone,Vine Cliff 2013 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Vine Cliff
26707,Austria,"Subtle but friendly hints of yellow plum and lemon are very appetizing on this unusual blend of Grüner Veltliner, Chardonnay and Pinot Blanc. There is satisfying midpalate texture and a lovely fruit expression that combines tart and ripe pear with Mirabelle plum and fresh citrus. All is packaged in a light, easy-drinking, dry body. An ideal summer wine.",Pannonica,88,11.0,Austria,,,Anne Krebiehl MW,@AnneInVino,Höpler 2015 Pannonica White (Austria),Austrian white blend,Höpler
70242,US,"Based in Carmel, this producer ventures north to Napa and Sonoma for grapes. It crafts this earthy, ethereal wine from Russian River fruit and donates part of its sales proceeds to a handful of charities. Mushroom, licorice, tea and cherry are all well-represented, wrapped in a conservative idling of oak.",Sublime,88,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Peace Water 2012 Sublime Pinot Noir (Russian River Valley),Pinot Noir,Peace Water
18775,France,"This wine has dry tannins and some concentration as well as the bright, cherry-fresh Beaujolais fruit. That gives it a serious side with structure and potential. The 100% Gamay vineyard is on slopes in the heart of Beaujolais Villages. Drink from 2016.",Cuvée Tracot,88,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Dubost 2014 Cuvée Tracot  (Beaujolais-Villages),Gamay,Domaine Dubost
91031,US,"At first a stiff, unyielding wine, this shows promising—though compact—dark fruits with a strong herbal streak. Fresh greens and other herbs move into a finish with barrel flavors of tar and espresso.",Reserve,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2010 Reserve Merlot (Columbia Valley (WA)),Merlot,Hogue
55750,New Zealand,"This wine is broad on the palate and creamy in texture. Bruised apple aromas mar the otherwise delicate melon and peach notes, while it finishes quickly.",,86,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Jules Taylor 2015 Grüner Veltliner (Marlborough),Grüner Veltliner,Jules Taylor
88673,France,"The Boissieu family produces a style of Beaujolais that is rich, packed with fruit and with a structure that allows for some aging. This wine, from a certified biodynamic vineyard, has black plum skin and cherry flavors along with a tight aftertaste that will soften. Drink from 2016.",,91,19.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château de Lavernette 2014  Beaujolais-Villages,Gamay,Château de Lavernette
33315,Italy,"This is a sweet-smelling Fiano from sunny Puglia that offers mature notes of yellow fruit, peach and melon. The wine is very thick and fat with lingering sweet notes and creamy, filling density.",,84,,Southern Italy,Salento,,,,Conti Zecca 2007 Fiano (Salento),Fiano,Conti Zecca
10912,France,"A touch of evolution is immediately apparent: that chamomile lift and dried citrus peel nose gives it away. The  dry palate then serves up notions of ripe but tart apple, incisive lemon freshness and a more generous, fluid rich texture that play off each other beautifully. On the finish it is the lemon that shines, alongside some notions of candle wax and more chamomile. A lovely snapshot of a Riesling on its trajectory. Drink 2017-2027.",Altenberg-Bergbieten Grand Cru,93,80.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave du Roi Dagobert 2013 Altenberg-Bergbieten Grand Cru Riesling (Alsace),Riesling,Cave du Roi Dagobert
59777,Chile,"Quiet on the nose and 100% inoffensive. The palate hints at bell pepper and green bean while also dealing ample pineapple and citrus. Turns a little tart and lean on the back end, but that frames the wine's freshness, zest and energy. Another good Sauvignon Blanc from Chile that's made to drink now.",,86,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Root:1 2007 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Root:1
52436,France,"Apricots, ripe peaches and honey make an irresistible combination. The wine is ripe, showing some botrytis flavors as well as delicious fruitiness. The acidity that comes through gives a fresh while sweet aftertaste.",Séduction,90,21.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Château de Jurque 2011 Séduction  (Jurançon),Petit Manseng,Château de Jurque
21406,France,"Yeasty, fresh-baked bread aromas, followed by an impressively fresh wine full of white fruits; white currants and pink grapefruit follow on the palate. It's well rounded with a soft aftertaste and well-balanced acidity, but there's no sign of maturity yet.",Palmes d'Or,91,120.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte 1997 Palmes d'Or  (Champagne),Champagne Blend,Nicolas Feuillatte
85166,Italy,"New leather, blue flower, raspberry and Mediterranean herb aromas emerge on this full-bodied, concentrated wine. The structured palate doles out creamy raspberry, juicy black cherry marinated in spirits, cinnamon and pipe tobacco alongside velvety tannins. A licorice note wraps up the warm, lingering finish. It's delicious and already surprisingly accessible.",Cerretta,94,225.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacomo Conterno 2011 Cerretta  (Barolo),Nebbiolo,Giacomo Conterno
50040,Spain,"Raspberry and red-plum aromas are floral and fresh, but simple. This has a hard, almost metallic mouthfeel and red-fruit flavors of strawberry and raspberry. A wiry, short finish is raw and snappy in feel, with a hint of oak.",The Invisible Man,87,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casa Rojo 2011 The Invisible Man  (Rioja),Tempranillo,Casa Rojo
117726,Austria,"A delicate floral scent mingles with cinnamon, vanilla and red cherry fruit in this wine. The palate is sprightly, translucent and fresh yet characterised by lots of rich oak spice. Wait for this to integrate. Drink 2019–2023.",,91,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Schwarz Wein 2014 Zweigelt (Burgenland),Zweigelt,Schwarz Wein
33419,Italy,"Made with 60% Sangiovese, 30% Cabernet Sauvignon and 10% Merlot, this has a rather shy nose that slowly reveals aromas of fresh red berry, chopped herb and a whiff of espresso. The palate delivers black currant and white pepper notes accompanied by fine-grained tannins.",,88,,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Campinuovi 2014  Montecucco,Red Blend,Campinuovi
72069,Spain,"Cidery apple and stone-fruit aromas are fresh and basic. This blend includes Chardonnay, Macabeo and Parellada, and it's a lively number with spritz and citric acidity. Orange and tangerine flavors remain zesty and snappy on the finish.",Blanc Selecció,87,16.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Huguet de Can Feixes 2013 Blanc Selecció White (Penedès),White Blend,Huguet de Can Feixes
9746,Israel,"This wine has offers aromas of dark plum and chocolate. It is inky garnet in the glass, with flavors of cherry, cranberry, cured meat, thyme and sage. Stealthy tannins appear as if from nowhere just before a bright finish that is punctuated by a touch of smoke.",Admon Vineyard,89,35.0,Galilee,,,Mike DeSimone,@worldwineguys,Carmel 2013 Admon Vineyard Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Carmel
117958,France,"The wine from Denis Coudroy's 10 acres of vines is perfumed from new wood, with a polished character and bright fruit flavors. Underneath the wood, there is plenty of black-currant juiciness and fresh acidity. Drink this attractive wine from 2019.",,90,40.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Glorit 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Glorit
81567,Italy,"This has intense fragrances of moist earth, blackberry, raisin and almond. The rich palate offers concentrated black cherry, plum, cinnamon and black pepper flavors. It shows the warmth of the vintage and while it doesn't seem to have enough fresh acidity for long-term aging, it's velvety-smooth and delicious now.",,89,30.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Accordini Igino 2009  Valpolicella Classico Superiore Ripasso,Red Blend,Accordini Igino
95565,US,"There may be a good wine here, but this Bordeaux blend is still very hard in tannins and acids, giving it a tough, unyielding mouthfeel. Yet there are deep flavors of currants, cassis and mocha. Could develop over the long haul. Try after 2011.",The Mariner,87,40.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2005 The Mariner Meritage (Dry Creek Valley),Meritage,Dry Creek Vineyard
16841,New Zealand,Camphor and cedar oak aromas partially mask flavors that center around earth and pie cherries. The fruit is a little thin and the overlay of oak only emphasizes that.,,82,,Canterbury,,,Joe Czerwinski,@JoeCz,Morworth Estate 1999 Pinot Noir (Canterbury),Pinot Noir,Morworth Estate
36358,Chile,"There's very little difference between this Merlot and La Joya's so-called Gran Reserve. Both are entirely solid, ripe, a touch bretty and friendly as can be. This wine has more plumpness and less structure than its big brother, but it's nice if you like soft, round, chewy berry fruit and not much tannic bite or acidic roughness.",Casa La Joya Reserve,88,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2006 Casa La Joya Reserve Merlot (Colchagua Valley),Merlot,Viña Bisquertt
47063,New Zealand,"Nectarine and fig notes mark the nose, while the palate is mellow and well-ripened, then delivers a refreshing citrusy kick on the long, grapefruit finish. Drink this medium-bodied wine over the next 6–9 months.",,88,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Tussock Jumper 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Tussock Jumper
77566,US,"Delicious, with pleasurable flavors of milk chocolate, cherries and dried red currants, as well as the sweet toast of oak. The tannins are wonderfully pure and complex, in the Napa style.",,91,52.0,California,Napa Valley,Napa,,,Frazier 2008 Cabernet Franc (Napa Valley),Cabernet Franc,Frazier
28316,US,"A bright cherry-red color, this lively, sweet-scented wine proves that Oregon can still make a Pinot Noir in a lighter style without having it turn vegetal. Despite a citrusy snap to the palate, it feels smooth and even a bit satiny, and the pretty cranberry/cherry fruit is annotated with cinnamon and light toast. A superb value.",,87,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Firesteed 2005 Pinot Noir (Oregon),Pinot Noir,Firesteed
72361,US,"There's a suggestion of sweetness underlying this pleasant, crisp and fruity wine. Though labeled 100% Sauvignon Blanc, it does little to showcase varietal character. However, as a fruit-forward, quaffable white, it works quite nicely.",Two Vines,86,8.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Columbia Crest 2012 Two Vines Sauvignon Blanc (Washington),Sauvignon Blanc,Columbia Crest
115093,France,"Rounded and sweet, this is a rich Gewurztraminer that's full of spice and textured with coconut. It is full in the mouth—a wine for rich sauces and pâtés.",Les Princes Abbés,88,,Alsace,Alsace,,Roger Voss,@vossroger,Domaines Schlumberger 2009 Les Princes Abbés Gewurztraminer (Alsace),Gewürztraminer,Domaines Schlumberger
17590,Italy,"Aromas of mature dark-skinned berry and baking spice lead the nose. The palate is rather evolved, showing dried black cherry, prune and white pepper alongside firm tannins. Enjoy soon to capture the remaining fruit flavors.",Petaso,87,26.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Montemercurio 2012 Petaso  (Rosso di Montepulciano),Red Blend,Montemercurio
28208,Argentina,"A zesty, lean-boned wine, but give it credit for offering classic pepper and raspberry aromas mixed with a touch of pickle and green. The palate is properly sized and balanced, with tart plum flavors that are satisfying enough. Not a deep or sophisticated wine, but it's clean and pretty good for Argentine Pinot.",Eagle's Rock,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca la Celia 2007 Eagle's Rock Pinot Noir (Mendoza),Pinot Noir,Finca la Celia
128715,France,"Steinbach is a village at the extreme southern end of the Alsace vineyard, known for its Pinot Noir. This is a rich, full example—a wine that has structure and concentration, as well as ripe cherry fruitiness. It can be drunk now, or until 2022.",Steinbach,90,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Cattin 2010 Steinbach Pinot Noir (Alsace),Pinot Noir,Joseph Cattin
112208,France,"Fresh and fruity, this is a red-berry flavored wine with as much acidity as fruit. It is lightly textured and crisp with red currant flavors. Drink from 2017. Enologist Jacques Chardat bought the property in 1991. Eric Delacroix is the consulting enologist.",,85,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Labrousse 2013  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Labrousse
39283,New Zealand,"This wine exhibits pristine Syrah character from the first whiffs of cracked peppercorns, herbs and berries. It's only medium to full bodied, yet finishes long, picking up hints of espresso as it fades.",Elspeth Gimblett Gravels,91,45.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Mills Reef 2010 Elspeth Gimblett Gravels Syrah (Hawke's Bay),Syrah,Mills Reef
18568,US,"Good Cabernet Sauvignon, spicy, full  bodied and fruity. It's a little gritty and rustic in the mouth, with the blackberry and cherry flavors turning jammy sweet. Drink now.",,86,34.0,California,Paso Robles,Central Coast,,,Pomar Junction 2006 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Pomar Junction
24651,US,"Muscular, mildly sweaty aromatics make this a little tough to get into, but the flavors are really elevated and complex. There's layered citrus, slate, licorice and spice all working together. The texture is nice, with spiciness coming on late. A bit of sweetness properly offsets the spicy, peppery quality to the finish.",,88,21.0,California,Napa Valley,Napa,,,Duckhorn 2000 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Duckhorn
4814,Argentina,"Opens with aromas of tomato leaf, fresh salsa and rubber. Later on red fruit enters the picture, and on the palate there's adequate raspberry and plum with a hint of chocolate. Feelwise, it's a touch gummy. But overall this wine from Patagonia is solid and proves that Argentinean Pinot Noir has its merits.",Reserva,85,15.0,Other,Neuquén,,Michael Schachner,@wineschach,Chaltén 2007 Reserva Pinot Noir (Neuquén),Pinot Noir,Chaltén
31077,Italy,This performed unevenly depending on the bottle. One bottle was rich and drenched in ripe fruit nuances and cheerful herbal notes but the next bottle had much greener tannins.,,86,16.0,Tuscany,Toscana,,,,Villa Pillo 2005 Syrah (Toscana),Syrah,Villa Pillo
5863,US,"Minty bay leaf and leather define this wine in a savory, earthy way, with a strong notion of forest floor at its core. Firm tannins and subtle oak contribute a leathery aspect to the texture.",Cresta Ridge Vineyard Estate,88,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Thomas George 2014 Cresta Ridge Vineyard Estate Pinot Noir (Russian River Valley),Pinot Noir,Thomas George
107448,US,"An opening of toasty caramel gives this wine a full-bodied weightiness and inviting richness on the nose and palate, offering a roundness of vanilla and peach along the way. Full and ripe, it finishes in a lift of balanced acidity.",,88,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Stallion 2013 Chardonnay (Napa Valley),Chardonnay,Black Stallion
86850,Argentina,"Grainy oak and green aromas rest on top of generic red-fruit scents. This feels chunky, blocky and tannic, with herbaceous medicinal flavors of tomato, oak resin and green herbs. A spicy saucy-tasting finish holds onto the wine's minty green herbal essence.",Gran Reserve,84,22.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Loscano 2010 Gran Reserve Cabernet Sauvignon (Luján de Cuyo),Cabernet Sauvignon,Loscano
12977,France,"Nutty and honeyed, this is a young, apple-fruited Chenin Blanc with lively acidity and a crisp character that's filled out with a touch of sweetness. It's ready to drink.",,84,13.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Marquis de Goulaine 2012  Vouvray,Chenin Blanc,Marquis de Goulaine
90168,Portugal,"The vines of Casal Branco are planted in what was once the falcon hunting grounds of the Portuguese kings—hence the name of this wine. It's a big, bold wine with flavors of mint and black fruit. It shows its wood aging in the smooth texture and touch of spice that give it a harmonious, rich aftertaste.",Falcoaria Classico,92,15.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2011 Falcoaria Classico Red (Tejo),Portuguese Red,Quinta do Casal Branco
118480,France,"Ripe and full, it offers great spice, yellow fruits and hints of tropical fruits. It has acidity and is dry, but it's delicious because of its rounded texture and generous body. Drink from 2015.",Le Berger,89,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Gérard Neumeyer 2012 Le Berger Pinot Gris (Alsace),Pinot Gris,Domaine Gérard Neumeyer
66924,US,"From the warmer reaches of the appellation below Mount St. Helena, with vines that have been farmed by the same family since the 1920s, Falleri is a gorgeous wine. Horse saddle and leather give it an exotic edge, while bright red fruit and clove provide a well-crafted balance of fruit and spice. Relatively moderate in weight and ripeness, it may be the producer's most elegant species this vintage.",Falleri Vineyard,95,,California,Calistoga,Napa,Virginie Boone,@vboone,Robert Biale 2014 Falleri Vineyard Zinfandel (Calistoga),Zinfandel,Robert Biale
70544,US,"Winemaker Heidi Barrett was making Moscato way before the current craze started, so you can call her a visionary. Her 2011, an unusual blend of fruit from Napa Valley and Paso Robles, is a real crowd pleaser. Tasted in May of 2012, it's a little spritzy, which gives a nice, clean edge to the orange, vanilla and white flower flavors. While it's dry, there's a rich edge of honey. The alcohol is a refeshingly low 12.8% by volume.",Moscato Azul,91,30.0,California,Napa Valley-Paso Robles,California Other,,,La Sirena 2011 Moscato Azul Moscato (Napa Valley-Paso Robles),Moscato,La Sirena
79452,US,"Don't confuse this with the winery's regular Riesling, which is off-dry. This is their dry bottling, and it's a superior wine. Shows vital, crisp acidity that makes the mouth water, then follows up with rich citrus, green apple, Asian pear and peppery spice flavors that are tantalizing and complex. One of the more compelling dry Rieslings out there, but the 100-case production will make it hard to find.",Dry,89,18.0,California,Santa Ynez Valley,Central Coast,,,Koehler 2009 Dry Riesling (Santa Ynez Valley),Riesling,Koehler
46152,France,"There is almost a touch of burnt sugar on the nose before the more customary aromas of juicy honeyed pear kick in. There are fresher glints, too, of zesty lime and green pear. The palate boosts the juicy pear notes which fill mouth and nose and which are edged with pleasantly bitter pithiness. A touch of residual sweetness amplifies the fruit on the generous palate, but this is balanced with lemony freshness before an off-dry finish. Lovely now but sure to develop. Drink 2017–2030.",Eichberg Grand Cru Trois Châteaux,94,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2015 Eichberg Grand Cru Trois Châteaux Pinot Gris (Alsace),Pinot Gris,Kuentz-Bas
124012,France,"Fruity with enough tannins to give support, this ripe wine has filled out well. Black currant and spice from wood dominate, leaving juicy acidity as the attractive aftertaste. François Bouquier bought this property in 1939. Grandson François now runs the property: 60% Merlot, 30% Cabernet Sauvignon and 10% Cabernet Franc on 40 acres.",,87,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Domaine de Grandmaison 2013  Pessac-Léognan,Bordeaux-style Red Blend,Domaine de Grandmaison
41017,France,"While this wine does have firm tannins, it also offers a ripe, fruity backdrop that will develop. At the moment, the wine is dry and dense. Give it a few months for the red fruits to broaden out. Drink from mid-2016.",,86,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Bois Pertuis 2013  Bordeaux,Bordeaux-style Red Blend,Château Bois Pertuis
91108,France,"Ripe and creamy in apple and pear fruitiness, this is cut by just the right amount of acidity. It's balanced, with fruit and and bright steeliness working well together. Drink from 2016.",Fourchaume Premier Cru,91,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2012 Fourchaume Premier Cru  (Chablis),Chardonnay,Simonnet-Febvre
64283,US,"Here's a soft, seemingly sweet and simple wine, with jammy orange, mango and buttered toast flavors.",Lot 55,84,16.0,California,Santa Barbara County,Central Coast,,,Stave & Hoop 2009 Lot 55 Chardonnay (Santa Barbara County),Chardonnay,Stave & Hoop
75637,Chile,"Hailing from coastal Leyda, this wine has a bouquet that comes with an oceanic edge, plus grass and green fruit aromas. The palate is crisp and lively, with good acidity bolstering citrus, lychee, melon and grass flavors. The finish is cleansing.",Reserva,87,12.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Carolina 2012 Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Carolina
18331,US,"Raw and fresh, with jammy mulberry, blackberry and pepper flavors. A rustic wine for rustic food.",Proprietor's Reserve Old Vine,83,10.0,California,California,California Other,,,Glen Ellen 2010 Proprietor's Reserve Old Vine Zinfandel (California),Zinfandel,Glen Ellen
58316,France,"Still in its first flush of youth, it shows great minerality as well as intense citrus and apple fruit flavors. A light touch of ripeness brings out a more yellow fruit character. Drink now, but better to keep until 2015.",Sancerre le Rochoy,91,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Laporte 2012 Sancerre le Rochoy  (Sancerre),Sauvignon Blanc,Domaine Laporte
70005,US,"If this wine were any riper, it would be a Port. It's that rich in sugary blackberries and cherries, with toasty oak adding caramelized notes. Fortunately, the finish is dry. This modern-style wine is best consumed now for fruity freshness.",Cardinals' Peak,87,48.0,California,Napa Valley,Napa,,,Terlato 2010 Cardinals' Peak Red (Napa Valley),Bordeaux-style Red Blend,Terlato
86397,Portugal,This blend includes the Rhône varietal Roussanne among the Portuguese grapes. The wine has a lightly honeyed character as well as rich yellow and stewed-pear flavors. A touch of toastiness and almonds comes through the rich fruits and acidity. Drink the wine from 2018.,Estate Collection Branco,90,18.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Pinto 2015 Estate Collection Branco White (Lisboa),Portuguese White,Quinta do Pinto
38456,US,"Cherry pie aromas kick off the nose of this bottling from a steep hilllside site behind Cambria. Clove, nutmeg and maple-cured bacon notes follow. Blackberry, vanilla and clove flavors glide on the palate, which offers ample tannins and acidity for cellaring, although the wine is delicious now.",Hillside Reserve Estate,93,46.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Stolo 2014 Hillside Reserve Estate Pinot Noir (San Luis Obispo County),Pinot Noir,Stolo
102603,US,"An inexpensive Merlot packed in sweet vanilla and smoky oak that has 5% 2008 Dolcetto, 3% 2010 Syrah and 3% 2007 Cabernet Sauvignon.",,81,11.0,California,North Coast,North Coast,Virginie Boone,@vboone,Lapis Luna 2012 Merlot (North Coast),Merlot,Lapis Luna
124979,US,"Dark, smoky and herbal, this wine, the second Malbec from Maryhill, does capture some of that grape's lovely character. Tart wild berry fruit is cut with sharp acids, and laced with herb and hints of stone. There is a bit of saddle leather showing through the tannins, but not so much as to wipe out the sweet fruit. A persistent finish tastes like fresh picked raspberries.",Proprietor's Reserve,88,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2005 Proprietor's Reserve Malbec (Columbia Valley (WA)),Malbec,Maryhill
6051,US,"This organic bottling marks Cooper’s 20th year, and it’s a tantalizing, high-strung, dusty wine, with a true Pinot nose full of raspberries and cinnamon. Plenty of verve on the palate, which emphasizes fruit and more fruit. The frame is sleek, but it capably carries the wine’s zip.",20th Anniversary,88,25.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Cooper Mountain 1998 20th Anniversary Pinot Noir (Willamette Valley),Pinot Noir,Cooper Mountain
39400,US,"A handful of Pritchard Hill Petit Verdot adds color and vibrancy to this impressive wine, sinewy in leather, black pepper and robust cigar. Currant and cedar highlights make for a classic profile, with firm, integrated tannin in support. This wine should do well in the cellar, finding its peak between 2021 and 2023.",Reserve,92,85.0,California,Oakville,Napa,Virginie Boone,@vboone,29 & Oak Wines 2013 Reserve Cabernet Sauvignon (Oakville),Cabernet Sauvignon,29 & Oak Wines
115265,Australia,"Made from organically farmed vineyards, with native yeast and old barrels, this wine is a melting pot of bright cranberry and raspberry, smoke, toast, florals and sweet herbs. Medium bodied, with silky tannins, and plenty of terroir expression, it's well priced to boot. A win all around.",,90,22.0,Victoria,Bendigo,,,,Fairbank Sutton Grange 2015 Sangiovese (Bendigo),Sangiovese,Fairbank Sutton Grange
11,France,"This is a dry wine, very spicy, with a tight, taut texture and strongly mineral character layered with citrus as well as pepper. It's a food wine with its almost crisp aftertaste.",,87,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Leon Beyer 2012 Gewurztraminer (Alsace),Gewürztraminer,Leon Beyer
86266,France,"There is very little varietal character in this rounded wine. It's off dry, just crisp and with a light aromatic character. Crisp and clean, it's ready to drink.",,83,14.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave Freudenreich 2013 Riesling (Alsace),Riesling,Cave Freudenreich
55450,US,"A 100% varietal wine fermented in stainless steel, this is a bright, lively tangle of cherry and orange built around bristling acidity that practically sizzles on the palate. Light-bodied and plenty crisp, it mellows to show length and breadth on the finish.",Woods Vineyard Rosé of,88,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2015 Woods Vineyard Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Ousterhout
22492,France,"A high-toned pitch of ripe pear and tart apple is like a clarion call. Residual sweetness on the palate mollifies that distinct, primal acidity, lending life to notes of dried peach and fresh apricot. Layers of flavor shimmer and shift, with apple notes that last and last.",Rotenberg,94,54.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2011 Rotenberg White (Alsace),Alsace white blend,Domaine Marcel Deiss
71359,France,"A blend of Loin de l'Oeil and Sauvignon Blanc has produced a ripe and soft but balanced wine from a vineyard owned by the Wine Museum of Paris. It has refreshing melon and white-plum fruits, and an aromatic character that is rich and full bodied. Drink now.",,88,14.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Château Labastidié 2014 White (Gaillac),White Blend,Château Labastidié
47652,US,"Fresh yet focused aromas of pressed boysenberries, white pepper, beef jerky, teriyaki and wet stone greet the nose on this bottling by winemaker Fintan du Fresne. Asphalt-laden flavors of black cherries, dill and dried mint decorate a medium-bodied palate that will appeal to fans of both cool and warmer-climate Syrah.",,92,38.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2012 Syrah (Edna Valley),Syrah,Chamisal Vineyards
39135,Italy,"Aromas of dried yellow fruit, candied citrus zest and a whiff of oak lead the nose. The palate offers toasted bread crust, candied lemon drop, walnut and ripe golden apple alongside bright acidity and a firm perlage.",Severina Blanc de Blancs Extra Brut Metodo Classico,89,,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Matteo Correggia 2005 Severina Blanc de Blancs Extra Brut Metodo Classico Sparkling (Vino Spumante),Sparkling Blend,Matteo Correggia
66341,Italy,"Made with organically cultivated grapes, this opens with aromas that recall game, scorched earth, leather, grilled herb and a whiff of barnyard. The dense, concentrated palate delivers mature black cherry, plum, mocha and a confectionary note alongside round tannins.",Gran Selezione,88,79.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Renzo Marinai 2010 Gran Selezione  (Chianti Classico),Sangiovese,Renzo Marinai
16346,Italy,"This has a friendly feel thanks to its harmonious aromas of peach, passion fruit and honey. There is nice balance here, and more depth thanks to the wine's slightly sweet disposition. Pair it with Thai or Indian curry.",I Macchioni,87,15.0,Tuscany,Vernaccia di San Gimignano,,,,Casa alle Vacche 2007 I Macchioni  (Vernaccia di San Gimignano),Vernaccia,Casa alle Vacche
11090,Chile,"A dense bouquet of dark cherries, plum, earth, meat and subtle tobacco pulls you in. It is big in the mouth, yet never brutish, with lovely depth of fruit flavor, earthy accents and great texture. The fine, long finish has even, dry tannins. Seductively accessible, this world class wine will age well for 6–12 years or longer.",,93,87.0,Puente Alto,,,,,Almaviva 1998 Red (Puente Alto),Bordeaux-style Red Blend,Almaviva
4588,Spain,"One of the most cutting, acid-intense Albariños out there. The nose in minerally and tight as a drum, with green melon and green apple scents. The palate is razor sharp and driving, with tangy, high-toned lemon and Granny Smith apple flavors. Totally citric and zesty; it will last another few years.",,87,26.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Palacio de Fefiñanes 2009 Albariño (Rías Baixas),Albariño,Palacio de Fefiñanes
98706,New Zealand,"In marginal climates, what a difference a vintage can make. The 2015s from proprietor Sam Neill (yes, the actor) are a big step up from the 2014s. This bottling, from the Bannockburn subregion, offers bold notes of black cherries, plum and cola. It's a rich, ripe and powerful wine, with a long, intense finish that bodes well for cellaring. Drink now–2025.",The Fusilier Proprietor's Reserve,92,79.0,Central Otago,,,Joe Czerwinski,@JoeCz,Two Paddocks 2015 The Fusilier Proprietor's Reserve Pinot Noir (Central Otago),Pinot Noir,Two Paddocks
111601,South Africa,"A complex, kitchen-sink blend of 29% Chenin Blanc, 23% Roussanne, 11% Viognier, 11% Chardonnay, 10% Grenache Blanc, 5% Colombar, 5% Grenache Gris, 2% Sémillon, 2% Clairette and 1% Verdelho, there's a lot to be discovered in this wine. Melon, pear and sweet citrus lead the bouquet, with nuances of orange blossom and honeysuckle, while spicy flavors of baked apple, glazed canteloupe and lightly-mulled pear flood the palate. Round and forward, with a silky texture; give it time to open up now or hold another couple of years.",,90,42.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,A.A. Badenhorst Family Wines 2009 White (Coastal Region),White Blend,A.A. Badenhorst Family Wines
33654,Austria,"Notes of linden tea and candied lemon hit the nose. The palate comes in with gentle, late-harvest sweetness, balanced by delicate, fresh acidity. This unusual style shows off Demerara sugar and dried-apple notes. It's not sweet enough to be a dessert wine but will shine either with spicy Asian dishes or with washed-rind cheese.",Late Harvest,89,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,una.wine 2015 Late Harvest Chardonnay (Burgenland),Chardonnay,una.wine
73727,Austria,"A smoothly textured, wood-aged wine, richly flavored with wild red berries and rhubarb, ripe toast giving vanilla and a sweet, licorice finish. This is bold and fruity, open and drinkable now.",Vom Kleinen Eichenfass,88,22.0,Niederösterreich,,,Roger Voss,@vossroger,H. & M. Hofer 2007 Vom Kleinen Eichenfass Zweigelt (Niederösterreich),Zweigelt,H. & M. Hofer
11510,US,"Expensive, yes, but very fine, notable for a lovely structure and ripe, complex flavors that should develop in the cellar. It's dry, smoothly tannic and awesomely rich with blackberries and currants, and a gorgeous application of sweet new oak. Great now, and will easily develop over the next 10 years.",Jean Louis Vermeil Frediani Vineyard,92,85.0,California,Calistoga,Napa,,,Vermeil 2009 Jean Louis Vermeil Frediani Vineyard Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Vermeil
21130,Spain,"After initial aromas of char, gritty leather, asphalt and tar fade, you get mature, herbal cherry and plum scents. This gran reserva is delivering light, racy, tangy flavors of raspberry and strawberry along with vanilla. On the finish, this is subtle, elegant and pure. Drink now through 2024.",Imperial Gran Reserva,92,60.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2004 Imperial Gran Reserva  (Rioja),Tempranillo,CVNE
85542,Austria,"Lovely, hazelnut-scented creaminess signals the use of very well-handled oak. The palate has the same attractive, soft smokiness and a beautiful midpalate texture which accentuates a certain oiliness. This is cut by luminous, lemony freshness and makes for a very fluid, delicious but unusual white.",Satzing,92,40.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2014 Satzing Rotgipfler (Thermenregion),Rotgipfler,Johanneshof Reinisch
27030,US,"This blends 65% Cabernet Sauvignon and 35% Syrah to create a juicy expression of both varieties. Cassis, vanilla and blackberry notes show both aromatically and in flavor, as the wine builds in depth and concentration.",Maestro Collection,88,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Beaulieu Vineyard 2013 Maestro Collection Cabernet Sauvignon-Syrah (Napa Valley),Cabernet Sauvignon-Syrah,Beaulieu Vineyard
75377,US,"A very rich Pinot Noir, this tastes almost as heavy as pie filling. It's delicious, tasting of brown sugar, ripe black cherry and pie spice, with a buttery toast note from oak barrels. It's a little soft, so drink up.",Estate,87,22.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 2009 Estate Pinot Noir (Carneros),Pinot Noir,Gloria Ferrer
16884,Greece,"Cheerful, light white aromas of citrus—lemon and orange mainly—lead on this white blend from Patras. On the palate, it's refreshing but offers some depth in its lemon and orange muscat flavors. Simple but appealing, and at an excellent price.",Demestica,85,9.0,Patras,,,Susan Kostrzewa,@suskostrzewa,Achaia Clauss 2006 Demestica White (Patras),White Blend,Achaia Clauss
127475,Portugal,"Grown at 1,800 feet, the vines for this wine benefit from the cool conditions needed to develop aromatic intensity. With crisp acidity combined with spiced pear and nutmeg flavors, it's both tightly textured and very fruity. Drink now.",Superior,88,15.0,Douro,,,Roger Voss,@vossroger,Colinas do Douro 2015 Superior White (Douro),Portuguese White,Colinas do Douro
16127,France,"92–94. Barrel sample. Fruity and spicy, this is a fine, attractively fruity wine. While it doesn't have great weight, it has a core of dry tannins and a dark structure that suggests good aging for the future.",Barrel Sample,93,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château de Pez 2012 Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château de Pez
41195,France,"On one of the high terraces above the river Lot, Château du Port produces a highly structured wine. It is full of tannins as much as fruit, with a dark, firm character that brings out the potential of this concentrated wine. Drink from 2017.",Cuvée Prestige,91,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Port 2012 Cuvée Prestige Malbec (Cahors),Malbec,Château du Port
104924,US,"High alcohol gives this wine some heat, and also a glyceriney sweetness. It's very ripe in blackberry, blueberry and currant flavors that have a thick, liqueur viscosity. Tasty and heady, it defines the Dry Creek superripe style of Zinfandel.",Anniversary Everett Ridge,87,42.0,California,Dry Creek Valley,Sonoma,,,Esterlina 2009 Anniversary Everett Ridge Zinfandel (Dry Creek Valley),Zinfandel,Esterlina
58619,France,"Corton is the largest grand cru in Burgundy (all of 240 acres) and its style can vary widely. Bouchard has gone for a relatively soft style, emphasizing fruits, raspberry, myrtle and black currants, topped with acidity. It is a light, delicious wine, but probably not for aging.",,93,115.0,Burgundy,Corton,,Roger Voss,@vossroger,Bouchard Père & Fils 2006  Corton,Pinot Noir,Bouchard Père & Fils
72708,US,"This mélange of grapes from Sonoma (56%), Napa (30%) and San Joaquin County (14%) intermingles Cabernet Sauvignon, Zinfandel, Petite Sirah, Syrah and Petit Verdot. An intense, weighty concoction of strawberry and leather, it's well-priced and distributed widely.",Winemaker's Blend,87,23.0,California,Napa County-Sonoma County-San Joaquin County,California Other,Virginie Boone,@vboone,Ghost Pines 2012 Winemaker's Blend Red (Napa County-Sonoma County-San Joaquin County),Red Blend,Ghost Pines
697,Austria,"Lively notes of fresh yellow plum and mandarin open up into a friendly, fresh palate that combines rich fruit and zingy citrus to great effect. The result is lip-smacking freshness with lots of midpalate concentration and zing.",von Gösing,91,,Wagram,,,Anne Krebiehl MW,@AnneInVino,Soellner 2014 von Gösing Roter Veltliner (Wagram),Roter Veltliner,Soellner
23584,US,"Rich in acids and steely minerals, which gives the wine a tart scour, grounding the pineapples, pears and honeyed oak. Very nice and classic, and should gradually develop bottle complexities through 2013.",La Rinconada Vineyard,93,38.0,California,Sta. Rita Hills,Central Coast,,,Sanford 2007 La Rinconada Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Sanford
91123,France,"Totally fresh, this is crisp and packed with citrus. A complex, tight texture brings out nervy acidity, a strongly mineral character and a firm structure. Age this youthful wine and drink from 2018.",Montmains Premier Cru,91,34.0,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2013 Montmains Premier Cru  (Chablis),Chardonnay,Pascal Bouchard
78525,France,"Chosen from a selection of parcels, this dense and complex wine has layers of firm tannins that a give a dry, tough core. Underneath, the juicy, currant and berry fruits need to spring to life. Give this concentrated wine until 2017.",Les Armoiries de Belcier,89,22.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2011 Les Armoiries de Belcier  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Belcier
112984,Italy,"This opens with subdued aromas of menthol, dried herb and spiced plum. The palate is rather evolved, offering dried cherry, coffee, clove and a hint of black tea framed in close-grained tannins that grip the finish. Drink sooner rather than later to capture what fruit remains.",Riserva,86,48.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Stomennano 2009 Riserva  (Chianti Classico),Red Blend,Stomennano
23680,US,"Though labeled simply Washington state, this Bordeaux-style blend is sourced entirely from Kiona's Red Mountain vineyards. The wine includes 20% Cabernet Franc and 5% Petit Verdot, yielding a deep, darkly fruited wine with cassis, black coffee, graphite and a whiff of barnyard. It's young, tight and chewy, but has excellent aging potential.",,89,25.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Kiona 2010 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Kiona
15378,France,"A big, ripe and jammy wine made from old vines. There are black plum fruits but the wine is dominated by licorice, black coffee and wood. It is powerful and very solid. Drink from 2017.",Cuvée Prestige,86,36.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château des Landes 2010 Cuvée Prestige  (Lussac Saint-Émilion),Merlot,Château des Landes
86321,Portugal,"This is a really refreshing, crisp and fruity wine. It achieves a good balance between acidity and lively red berries and lime juice. The wine dances brightly in the glass and would make a good apéritif.",Bruto Rosé,88,28.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2011 Bruto Rosé Pinot Noir (Bairrada),Pinot Noir,Campolargo
27192,France,"Flavors are followed by intense crisp citrus fruit. This is a lively style, very fresh with a delicious tang of orange zest, light caramel and vibrant acidity.",Madame Noly,90,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine de la Chapelle 2008 Madame Noly  (Saint-Véran),Chardonnay,Domaine de la Chapelle
98695,US,"Fermented with 100% stems and aged in neutral French oak, this textbook example of this top Syrah site brings aromas of smoked meat, purple fruit, crushed violets and fresh parsley along with other green herbs. The palate's über-fresh fruit and savory flavors are supported by tart bright acids. This one will only get better with some bottle age and will truly shine at the dinner table. Best from 2022 through 2030.",Les Collines,92,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2014 Les Collines Syrah (Walla Walla Valley (WA)),Syrah,Kerloo
116959,US,"This Sauvignon Blanc opens with beautiful flowery aromas. It's crisp and complex, bearing intense notes of grapefruit and mineral, with a kick of lime on the finish. This would go very well with seafood or spicy Thai.",,88,15.0,California,Lake County,,Virginie Boone,@vboone,Shed Horn Cellars 2011 Sauvignon Blanc (Lake County),Sauvignon Blanc,Shed Horn Cellars
16264,US,"Light fruit flavors suggest pomegranate and strawberry, with a little hit of nougat and coconut from time in (almost) neutral wood. It's a well-balanced effort, one that does not overreach for power in this light vintage.",Estate,86,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Folin Cellars 2011 Estate Tempranillo (Rogue Valley),Tempranillo,Folin Cellars
85419,US,"This is a little gem, perfectly capturing the mix of flower, body powder, citrus and stone that only Gewürztraminer can evoke. Graceful and elegant, it spreads evenly across the palate and slides down the back of the throat. The residual sugar—1.8%—puts it squarely in the Alsatian camp.",,90,14.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Upland Estates 2006 Gewürztraminer (Yakima Valley),Gewürztraminer,Upland Estates
103555,France,"This is a powerfully tannic wine from a blend of equal proportions of Cabernet Sauvignon and Merlot with a serious touch of Petit Verdot. It is dark in color, dense in texture although with no hint of toughness. Instead, it is a rich wine that will age well. Drink from 2023.",,91,17.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Pontoise Cabarrus 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Pontoise Cabarrus
107325,US,"Give this Syrah a few hours of decanting and drink it now. It's dry, full bodied and dense in blackberry, blueberry, bacon, pepper and oak flavors. Shows real elegance and class, but not an ager.",Estate Grown,87,40.0,California,Carneros,Napa-Sonoma,,,Broadway Vineyards 2009 Estate Grown Syrah (Carneros),Syrah,Broadway Vineyards
93552,US,"Named for the Entav clone, this is an earthy, herbal and dense 100% Cabernet Franc, hard to find in the Napa Valley and a special calling of this producer. Black plum, currant and a sense of restraint rise above the fray in this wine, which remains sizable in tannins and tight on the finish, suggesting time in the cellar, through 2021.",Two Fourteen,90,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Lang & Reed 2011 Two Fourteen Cabernet Franc (Napa Valley),Cabernet Franc,Lang & Reed
70645,New Zealand,"Tropical fruit flavors form the base of this wine, but over the ripe mango flavor rides a heavy layer of toasty oak, and it's questionable whether it will integrate before the fruit starts to fade. Drink now for its lusty obviousness.",,86,26.0,Marlborough,,,Joe Czerwinski,@JoeCz,Staete Landt 2005 Chardonnay (Marlborough),Chardonnay,Staete Landt
76640,Canada,"There's a touch of green here, noticeable principally as a streak of green olive. It's a feature, not a problem, and smoothes out into a subtle mix of dates, figs and a touch of prune. Notes of smoke and earth come along with well-balanced tannins through a lingering finish.",,90,22.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Tinhorn Creek 2014 Cabernet Franc (Okanagan Valley),Cabernet Franc,Tinhorn Creek
109726,US,"Lively and full-bodied, the blend includes Chardonnay, Marsanne, Roussanne and Pinot Gris. Citrus fruits fill the mouth, with a streak of honey and appealing roundness. This is a great wine to just drink and enjoy, without too much contemplation.",Gossamer,88,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kontos 2013 Gossamer White (Columbia Valley (WA)),White Blend,Kontos
68013,Portugal,"This wine has the dark fruit typical of this quinta, but this year shows more elegance than usual, with dusty tannins and concentrated, sweet fruit.",,90,50.0,Douro,,,Roger Voss,@vossroger,Quinta do Vesuvio 1998 Port (Douro),Port,Quinta do Vesuvio
8379,France,"This is a ripe, round and full-bodied wine. It has a touch of nutmeg as well as bright acidity and sliced-apple flavors. It is immediately attractive, richly packed with fruit and finishing with spice and toast.",Charmes Premier Cru,92,148.0,Burgundy,Meursault,,Roger Voss,@vossroger,Chanson Père et Fils 2013 Charmes Premier Cru  (Meursault),Chardonnay,Chanson Père et Fils
64036,Italy,"Aromas of ripe plum, oak-driven spice and a whiff of pressed violet waft out of the glass. The sturdy, straightforward palate delivers dried black cherry, peppercorn and licorice alongside solid tannins. Drink 2017–2022.",,89,25.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Poggio alla Sala 2012  Vino Nobile di Montepulciano,Red Blend,Poggio alla Sala
69479,France,"This is a bright wine with 90% Merlot. It has black-currant crispness and acidity. The tannins are light and the wine, ready to drink young and fruity, will be best slightly chilled.",Lou Campagno,85,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Vignobles Fontan 2015 Lou Campagno Red (Côtes de Gascogne),Bordeaux-style Red Blend,Vignobles Fontan
106456,US,"A perky little white wine, dry as dust, with lemon and lime flavors that are boosted by bright acidity. Spreads over the palate with a tart pepperiness, an ideal food wine. It's also a good value.",,86,13.0,California,Sonoma County,Sonoma,,,Murphy-Goode 2001 Fumé Blanc (Sonoma County),Fumé Blanc,Murphy-Goode
121426,France,"This négociant based in the Northern Rhône has turned out a meaty, savory Châteauneuf-du-Pape. It's full bodied and firmly structured, with plenty of clove, leather and peppered beef. Drink 2014–2020.",Les Otéliées,87,60.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2009 Les Otéliées Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Les Vins de Vienne
70309,US,"Whether or not you consider yourself a fan of varietal Cabernet Franc, this is a wine to explore and to savor. Pure fruit is set amidst generous streaks of herb and earth, framed by firm tannins. The wine opens slowly, and pretty cherry flavors emerge, along with black olive, pencil lead and complex barrel notes.",Estate,93,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tranche 2008 Estate Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Tranche
107146,France,"This is a surprisingly dry wine that's all spice and lychee flavors without any hint of sweetness (not indicated on the label unfortunately). It has a light texture with notes of pepper and rosewater, along with some acidity on the finish.",,86,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Allimant-Laugner 2011 Gewurztraminer (Alsace),Gewürztraminer,Domaine Allimant-Laugner
72883,France,This is an ageworthy wine from 60-year-old vines. There is a fine structure that offers rich tannins and equally rich black plum fruits. It is worth keeping this finely structured cru wine to allow its tannins to integrate and soften. Drink from 2018.,Vieilles Vignes,91,25.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Domaine Baron de l'Ecluse 2015 Vieilles Vignes  (Côte de Brouilly),Gamay,Domaine Baron de l'Ecluse
51615,France,"Pinot Gris, with its pale-pink skin, is the grape of choice in Reuilly for rosés. With a color that matches pale rosés from Provence, the wine is lightly spicy while also dry. Its balanced acidity is just right. Drink now.",Pinot Gris,88,20.0,Loire Valley,Reuilly,,Roger Voss,@vossroger,Domaine de Reuilly 2015 Pinot Gris Rosé (Reuilly),Rosé,Domaine de Reuilly
2588,Austria,"This is a serious wine, despite the ripe fruitiness on its surface. It is full of peach and mango flavors, but structured by a cool, mineral feel. Tangy acidity and tight texture adds tension. It still needs to age 2–4 years. Screwcap.",Steinbügel,90,,Niederösterreich,,,Roger Voss,@vossroger,Graf Hardegg 2010 Steinbügel Grüner Veltliner (Niederösterreich),Grüner Veltliner,Graf Hardegg
91847,US,"This vintage is even better than the prior version, which is almost unimaginable, but there it is. Floral and as tempting as blueberry pie, this concoction from Jesse Katz is velvety smooth and silky on the palate. White chocolate dances around its edges, along with a strong suggestion of cigar, which may perhaps come from the fine lady on the label.",Farrow Ranch,95,125.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Devil Proof 2013 Farrow Ranch Malbec (Alexander Valley),Malbec,Devil Proof
106544,France,"Named after the stagecoaches that used to travel through the Médoc, this château has produced an attractive, fruity wine in 2011. It has some tannins and firm wood-aging flavors, while the fruit is light and fresh. Drink from 2016.",,86,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Patache d'Aux 2011  Médoc,Bordeaux-style Red Blend,Château Patache d'Aux
53127,France,"Showing a dry character from the wood aging, this spicy wine also has fruit weight. While it is still young, its ripe berry flavors laced with black cherries are right up front. It does have the rounded character of a Beaune and this will develop more strongly. Drink from 2021.",Clos de l'Ermitage,89,48.0,Burgundy,Beaune,,Roger Voss,@vossroger,Albert Bichot 2015 Clos de l'Ermitage  (Beaune),Pinot Noir,Albert Bichot
24233,US,"A beautiful wine, it shows exquisite control at balancing green, minty notes with richer flavors of apricots, Meyer lemons, vanilla and toast. The finish is dry and tart.",Le Petit Coquerel,90,20.0,California,Napa Valley,Napa,,,Coquerel Family Wine Estates 2012 Le Petit Coquerel Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Coquerel Family Wine Estates
70452,France,"The Goldert Grand Cru with its stone and chalk soil gives powerful wines. That's the case here with this dense, tense bottling. The spice is intense, rich and concentrated. A touch of acidity keeps everything in check. Drink from 2017.",Goldert Grand Cru,92,48.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2013 Goldert Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Zinck
104231,US,"Floral and earthy in tone, this vineyard-designated wine has an undercurrent of spice to it that complements its baked plum, orange and cranberry fruit. Medium bodied, ripe and concentrated, it offers breadth and softness of texture.",J Nicole's Vineyard Estate Grown,90,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2014 J Nicole's Vineyard Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
113011,US,"Shades of golden toast and crushed granite lend depth and complexity to crisp red cherry flavors in this unusually brisk, sprightly Merlot. Refreshingly quaffable, a fringe of soft tannins linger on the short finish.",,86,23.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2012 Merlot (Finger Lakes),Merlot,Fox Run
93555,US,"Steely and intense in baked pear and pineapple, this white from a well-known vineyard more often associated with Pinot Noir offers contrast in a quality package. On the one hand, it's bright and vibrant, and on the other, there's a richness of caramel and oak, the wine coming in like a lion, out like a lamb. Cellaring might equalize the sides; hold through 2020.",Gap's Crown Vineyard,90,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacPhail 2012 Gap's Crown Vineyard Chardonnay (Sonoma Coast),Chardonnay,MacPhail
8322,US,"Comprised of Viognier, Marsanne and Roussanne, this is an exuberantly fruity wine. It has powerful, ripe flavors of tropical fruits, citrus, peaches, oak and vanilla. Like ambrosia in the glass, it's honeyed and opulent.",Cass Vineyard Cumulus,87,32.0,California,Paso Robles,Central Coast,,,Ascension Cellars 2010 Cass Vineyard Cumulus White (Paso Robles),Rhône-style White Blend,Ascension Cellars
42628,US,"Aromas of vanilla and baking spice are followed by ample red fruit and spice flavors. The acids are tart, giving the wine a zing.",Stillwater Creek Vineyard,89,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Merry Cellars 2013 Stillwater Creek Vineyard Merlot (Columbia Valley (WA)),Merlot,Merry Cellars
13033,France,"Taut, tense, structured and tight-knit, this wine is almost steely in its direct line of taste. The fruit has some richness and flavors of pears and some spice, but this wine relies on its impressive structure.",Perrières Premier Cru,92,,Burgundy,Meursault,,Roger Voss,@vossroger,Louis Jadot 2006 Perrières Premier Cru  (Meursault),Chardonnay,Louis Jadot
16414,France,"Warm while also fresh, this rounded wine is full of red fruits, lit up by a touch of spice and freshened with acidity. Clean and crisp, it's just bursting with fruit at the end.",,87,10.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Montaud 2013 Rosé (Côtes de Provence),Rosé,Château Montaud
74897,Austria,"Tart, sugar-frosted fruit comes to mind—candied red-currant and passion-fruit preserve. This is a wine on a tight-rope walk between tropical richness and lively tartness—it is thus just made for desserts that put equally tart fruits center stage. Alluring and different, with a lifted edge of pine resin, this is certainly a wine for felicitous experimenting.",Eiswein,91,37.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Rosenhof 2012 Eiswein Blaufränkisch (Burgenland),Blaufränkisch,Rosenhof
126135,France,Somewhat severe with a stalky fruit character that shows tannins as much as black currant fruits. Spice and a hard edge suggest a wine that is never going to be ripe.,Le Château Rouge,84,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Thuerry 2010 Le Château Rouge Red (Côtes de Provence),Rhône-style Red Blend,Château Thuerry
56840,France,"The limited-release reserve wine from a 21st century winery and one of the best vineyards in the Graves was wood aged for 24 months. That has given it extra richness and spice along with the dense blackberry fruits. It is complex, ripe with great ageability. Drink this wine from 2019.",Réserve,91,31.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Haut Selve 2014 Réserve  (Graves),Bordeaux-style Red Blend,Château Haut Selve
122755,US,"This nonvintage, Bordeaux-style blend is predominately grapes from the 2012 harvest, with a small addition of 2011 to add balance. The nose is spice-driven, with tart currant and green peppercorn pervading. The palate shows a bit more ripeness, offering tart plum and blackberry up front, but leads to a slightly green and astringent finish.",Church Creek Vintner's Blend,85,20.0,Virginia,Virginia's Eastern Shore,,Alexander Peartree,,Chatham NV Church Creek Vintner's Blend Red (Virginia's Eastern Shore),Bordeaux-style Red Blend,Chatham
84488,France,"Very herbal, this wine is all tangy acidity and spice. It shows strong Sauvignon flavors and texture with a fresh background to all this richness. Drink from 2018. The property is owned by Bordeaux Sciences Agro school, which uses the 55-acre vineyard for training and experiments.",,90,45.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Luchey-Halde 2013  Pessac-Léognan,Bordeaux-style White Blend,Château Luchey-Halde
63463,Canada,"There is a refreshing minerality underscoring this tightly wound wine. Fruit flavors of grapefruit, lime and white melon carry a hint of spice. There's penetrating acidity, only slightly muted by the 13 g/L of residual sugar.",CSV Estate Bottled,90,26.0,Ontario,Beamsville Bench,,Paul Gregutt,@paulgwine ,Cave Spring 2014 CSV Estate Bottled Riesling (Beamsville Bench),Riesling,Cave Spring
50326,Argentina,"This starts out massive and grapy, but with each passing minute it becomes more Salta, and hence more complex. Feral, leathery, roasted-berry aromas require patience. In the mouth, this is tannic and muscular, with herbal, spicy, dry flavors of blackberry and stewed plum. Raging acidity and firm tannins suggest that this needs at least until 2016 to settle.",Estate,91,30.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Colomé 2011 Estate Malbec (Calchaquí Valley),Malbec,Colomé
23736,France,"This wine is soft and creamy with baked apple and pear flavors. A line of acidity gives freshness and a mineral edge, offering a texture that will allow the wine to age. Fruity and soft, it will be ready to drink from early 2016.",,87,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Louis Latour 2013  Pouilly-Fuissé,Chardonnay,Louis Latour
77709,Australia,"Tropical—the flavors are reminiscent of mango and guava—but lacking in intensity. It's cleanly made, showing just a hint of warmth on the finish.",,83,5.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Kelly's Revenge 2006 Chardonnay (South Eastern Australia),Chardonnay,Kelly's Revenge
119967,Spain,"This blend of Syrah, Tempranillo, Cab Sauvignon and Merlot shows the upside potential of Valencia, one of Spain's low-profile regions. A nice mix of vanilla, root beer, spice, plum and chocolate aromas reflect 18 months in oak. With full stout tannins and deep ripe flavors of plum, cassis, tobacco and chocolate, this barrel-influenced middleweight should age nicely through 2022.",No. 18 Vendimia Seleccionada,91,24.0,Levante,Valencia,,Michael Schachner,@wineschach,Venta del Puerto 2011 No. 18 Vendimia Seleccionada Red (Valencia),Red Blend,Venta del Puerto
12393,Italy,"With delicate aromas of yellow flowers and notes of exotic fruit, this is a classic, bright Soave. The juicy palate offers subtle peach, apples and honeydew melon and a hint of almond alongside fresh acidity. Sip as an apéritif or pair with light first courses and appetizers.",Vigne di Sande,87,13.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Villa Canestrari 2013 Vigne di Sande  (Soave),White Blend,Villa Canestrari
97695,Italy,"Luminous and light, this is a vibrant sparkler redolent of sweet stone fruit, honey and yellow rose. A firm mineral note runs through the middle to keep it focused.",Extra Dry,85,,Veneto,Prosecco,,,,Poggio delle Robinie NV Extra Dry  (Prosecco),Glera,Poggio delle Robinie
90928,US,"This has medicinal, sweet-tasting flavors of chocolate and cherry.",,80,10.0,California,California,California Other,,,Fat Cat 2010 Merlot (California),Merlot,Fat Cat
35877,France,"Smoky and toasty, with those oaky notes balanced by honeyed fruit, like grilled peach and pineapple. This is a rich, corpulent Côtes du Rhône that just fades a bit quickly on the finish. Drink now.",Guy Louis,87,28.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2009 Guy Louis White (Côtes du Rhône),Rhône-style White Blend,Tardieu-Laurent
62848,Chile,"Very particular yet still very Riesling. Oily, tight aromas signal intensity, which is delivered on the peach-like palate that turns creamy toward the finish as banana and papaya take over. There's a bitterness throughout, and at points it's interesting while at others it's too much. Also in abundance is the taste of pepper. A unique wine with attitude.",Dona Isidora,85,8.0,Maipo Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2000 Dona Isidora Riesling (Maipo Valley),Riesling,Cousiño-Macul
75055,Chile,"Earthy raspberry aromas are basic and friendly. This feels just juicy enough but not too pushy, with a medium body and a modicum of elegance. Flavors of baked plum, berry and loamy earth finish roasted but largely fruity.",Reserva,86,13.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2011 Reserva Syrah (Maule Valley),Syrah,Chilcas
75101,France,"The wine is completely mature. With soft strawberry flavors that have melded into the rounded texture, this is a wine that has only the lightest tannins. Acidity and an attractive ripe fruit character make this a wine to enjoy now.",Beauregard Premier Cru,89,40.0,Burgundy,Santenay,,Roger Voss,@vossroger,Domaine Julie Belland 2011 Beauregard Premier Cru  (Santenay),Pinot Noir,Domaine Julie Belland
76919,Italy,"Here's a well-focused and sharp Brut sparkler with tart citrus tones followed by white peach, dried sage and crushed white stone. It's an easy-going Prosecco Superiore with a firm, steely quality in the mouth.",Strada di Guia 109 Brut,87,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Foss Marai NV Strada di Guia 109 Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Foss Marai
3018,US,"This Merlot-dominated blend features juicy berry flavors and tart, citrusy acids. It has gentle details of pepper, herb, lemon verbena and orange peel. It's a pleasure to see more elegant complexity in these latest Spring Valley reds.",Uriah Estate Grown Red Wine,92,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Spring Valley Vineyard 2009 Uriah Estate Grown Red Wine Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Spring Valley Vineyard
29482,US,"A really nice Sauvignon Blanc, so easy to drink for its dryness, tart crispness and minerality. It feels clean and palate-stimulating, and offers enough citrus, honeysuckle and vanilla flavors to satisfy.",,87,15.0,California,California,California Other,,,Stevenot 2009 Sauvignon Blanc (California),Sauvignon Blanc,Stevenot
66813,France,A slightly funky lift precedes a very crunchy light palate. There is freshness and frank up-front red-cherry fruit along with ample juiciness. This picnic-style wine will benefit from being served chilled.,Rouge E,87,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2015 Rouge E Pinot Noir (Alsace),Pinot Noir,Domaine Ostertag
87659,Italy,"Aromas of baked plum, resin, vanilla and brown spice slowly emerge in the glass. The aromas carry over to the palate but this is still tight and closed. Give this time to unwind and fully develop. Drink after 2018.",Gallina,88,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castello di Neive 2012 Gallina  (Barbaresco),Nebbiolo,Castello di Neive
123244,US,"Higher in alcohol than Hobo's other '07 Zins, the Treborce is also a bit hotter in the mouth. It has a tug of chili pepper heat with the intensely ripe blackberry, cherry, milk chocolate and spice flavors. Needs barbecue and similar rich fare to do its thing.",Treborce Vineyard,90,30.0,California,Dry Creek Valley,Sonoma,,,Hobo 2007 Treborce Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Hobo
119122,Portugal,"This wine is rich, still young and with a great presence. It layers yellow fruits and orange peel with a soft structure that masks the full-bodied nature of the wine. It is warm, not yet ready. Keep until 2016.",Colheita Seleccionada Branco,88,18.0,Alentejano,,,Roger Voss,@vossroger,Monte dos Cabaços 2012 Colheita Seleccionada Branco White (Alentejano),Portuguese White,Monte dos Cabaços
117828,US,"Concentrated toast and golden apple notes carry onto the round, medium- to full-bodied palate, which comes with bright acids, a white peach flavor and a sense of flesh.",,86,18.0,Arizona,Cochise County,,,,Pillsbury 2011 Pinot Gris (Cochise County),Pinot Gris,Pillsbury
10831,Australia,"Gemtree's Obsidian Shiraz ratchets up the intensity from its usual offerings, adding structure and richness to straight-ahead aromas and flavors of cherries, coffee and vanilla. The wood sticks out a little on the finish, so give it another year or two in the bottle, then drink it over the next 10.",Obsidian,90,50.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Gemtree 2004 Obsidian Shiraz (McLaren Vale),Shiraz,Gemtree
15286,US,"With a clarity of fruit and minerality, this wine is brightly floral and noticeably stony, with highlights of melon, lemon and green apple.",Unoaked,90,27.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2014 Unoaked Chardonnay (Green Valley),Chardonnay,Iron Horse
15728,Portugal,"This wine, made from 100% Sémillon, is aged in wood and richly endowed. The palate has a smooth texture, with ripe apricot and citrus alongside a hint of a herbs. Drink now.",Private Selection Branco,91,28.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2015 Private Selection Branco Sémillon (Alentejano),Sémillon,Herdade do Esporão
119903,France,"This wine is still young, showing spice and not yet enough fruit. It has the right weight and potential richness as well as concentration from the old vines. Drink this ageworthy wine from 2016.",Vieilles Vignes,88,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Ruhlmann 2013 Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Ruhlmann
48145,Australia,"This bright pink-ruby rosé features attractive aromas of watermelon rind and cherries. It's medium in body, fresh and vibrant on the palate, bursting with crunchy fresh fruit reminiscent of raspberries and cherries. Drink now.",,91,21.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Hentley Farm 2016 Rosé (Barossa Valley),Rosé,Hentley Farm
58342,US,"There's something delicious about this wine, but it's not very Pinot Noir-like. Aromas of barbecue, bacon fat, smoked meats and strawberry carry through to the flavor profile, making it a perfect pairing for grilled ribs.",,87,16.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Layer Cake 2012 Pinot Noir (Central Coast),Pinot Noir,Layer Cake
85615,France,"Crisp with a delicious line of acidity and ripe with apple and lemon flavors, this wine balances freshness with hints of maturity from aging in Ruinart's subterranean cellars. It's both taut with the tension of cool-climate Chardonnay and showing signs of toastiness.",Blanc de Blancs Brut,92,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Ruinart NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Ruinart
82881,US,"This eagerly anticipated Drew Bledsoe/Chris Figgins collaboration is a serious effort, dusty, dense, and dark. To begin are whiffs of cinnamon, smoke, cured meat and bacon; then come tight, dry, stone-soaked flavors of cassis and sweet black fruits. Floral highlights elevate the nose, and lead into a finish with delicious accents of toasted nuts, almond paste, and chalk. A dazzling debut.",,95,82.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Doubleback 2007 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Doubleback
119758,Italy,"This full-bodied red opens with aromas of sun-baked soil, iris, baking spice and plum. The warm palate offers black berry, dried black cherry, espresso and tobacco alongside raspy tannins that leave a drying finish.",Cellole Gran Selezione,87,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Fabiano Calcinaia 2011 Cellole Gran Selezione  (Chianti Classico),Red Blend,San Fabiano Calcinaia
50082,France,"Beautiful and appetizing notes of Cox Orange Pippin apples shine. The palate is zesty, sprightly and textured, and shows pure fruit—a combination that spells ideal refreshment. The lemony fillip on the finish is lip-smacking.",,90,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2014 Riesling (Alsace),Riesling,Dopff & Irion
85237,US,"This bubbly from Schramsberg has a deepish, salmon color and peach, melon and ginger cookie aromas. It combines crispness and finesse, fruit with complexity. Hints of almond, walnut and subtle spices come out on the lingering finish.",Brut Rose,90,28.0,California,California,California Other,Jim Gordon,@gordone_cellars,Mirabelle NV Brut Rose Sparkling (California),Sparkling Blend,Mirabelle
107242,France,"A light, fragrant Chardonnay, this wine feels cool and soft. There are attractive plum and greengage flavors, as well as a gentle touch of acidity. This is pure fruitiness, with no wood aging.",,86,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de l'Herré 2012 Chardonnay (Côtes de Gascogne),Chardonnay,Domaine de l'Herré
113363,US,"Quite dry and tasting more of skin than fruit, this has a bitter, alcoholic edge to it. The fruit hints at banana and light tropical.",,85,24.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Seven of Hearts 2009 Roussanne (Columbia Valley (OR)),Roussanne,Seven of Hearts
60774,Spain,"The bouquet seems nutty and salinic, and overall this extra dry (meaning fairly sweet) focuses on soft and sugary mango and melon flavors. It's not as lively as it needs to be to balance the sweetness, so ultimately the wine comes up a touch flat. Imported by Freixenet USA.",Aria Estate Extra Dry,84,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Aria Estate Extra Dry Sparkling (Cava),Sparkling Blend,Segura Viudas
101938,US,"This is your everyday Cab, dry and tannic, but with rich, ripe black currant and cassis flavors that lead to the long finish. Drink now, but you'll want to decant it for a few hours.",,88,23.0,California,Napa Valley,Napa,,,Magness 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Magness
11745,Italy,La Poderina's Rosso offers elegant notes of fine spice backed by small forest berries and currants. This wine excels at being intense and powerful but in a uniquely understated way. The finish is silky and smooth.,,89,40.0,Tuscany,Rosso di Montalcino,,,,La Poderina 2008  Rosso di Montalcino,Sangiovese Grosso,La Poderina
86313,Croatia,"Forest floor, mushroom and dried red cherry lead the bouquet, with a lift of eucalyptus in the background. Fresh cherry and raspberry flavors unfold on the palate, with bright acidity in the finale.",Tirada,88,39.0,North Dalmatia,,,Jeff Jenssen,@worldwineguys,Suha Punta 2009 Tirada Babić (North Dalmatia),Babić,Suha Punta
87914,France,"This is a light and juicy wine, with bright black-currant fruits and a layer of balanced, integrated tannins. It has a dry core that should soften quickly, so drink from early 2018.",,85,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Grand-Portail 2015  Bordeaux,Bordeaux-style Red Blend,Château Grand-Portail
104244,US,"This is a light, graceful red that's stemmy and fresh in a mix of well-integrated cranberry, rhubarb and cardamom flavors. An undercurrent of earthy truffle plays on the palate, weaving its way to a long finish.",,90,25.0,California,Sta. Rita Hills,Central Coast,Virginie Boone,@vboone,Ampelos 2014 Pinot Noir (Sta. Rita Hills),Pinot Noir,Ampelos
90674,US,"Fresh aromas, vivid citrus flavors, elegance and poise make this an attractive wine. It has a balance that is easy to enjoy and keeps calling for more sips, with pleasant notes of citrus and green fruit throughout.",The Fumé,90,14.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Murphy-Goode 2015 The Fumé Sauvignon Blanc (North Coast),Sauvignon Blanc,Murphy-Goode
101692,Spain,"Dry and peppery to start, with muted berry fruit aromas along with wood shavings. The palate is snappy, clean and juicy, with raspberry, vanilla and tobacco-like flavors. More basic than special, with a steady, light-framed finish. More than functional; likely good with food.",Añares Reserva,87,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Olarra 2004 Añares Reserva  (Rioja),Tempranillo Blend,Bodegas Olarra
49200,France,"Very firm tannins coming from ripe black fruits give this structured wine, produced by the winemaking team from Château Montrose, a solid, dense feel. The core of dryness is surrounded by rich fruits and bright acidity. The wine presents the possibility of good aging; drink from 2018.",,92,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tronquoy-Lalande 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Tronquoy-Lalande
97674,Argentina,"Dry, spicy aromas of brick dust, cherry and plum announce a fairly full palate with earthy, savory plum and berry flavors backed by smoky bacon notes on a leathery but solid finish.",,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Salvatore Principe 2013 Malbec (Mendoza),Malbec,Salvatore Principe
85563,Spain,"This is a full-force wine with a scratchy bouquet and aromas of herbal fruit, vanilla and burnt stems. It's jumpy in the mouth, and not that smooth, with aggressive tannins and baked flavors of raisin, herbs and burnt fruit. On the finish, there's oaky caramel and chocolate along with heat and stewy notes.",Confradia,87,73.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casa Primicia 2005 Confradia  (Rioja),Tempranillo,Casa Primicia
22608,US,"Fresh squeezed boysenberry and raspberry make for a lively fruit entry to the nose of this bottling by one of the area's more respected vineyard managers, who also packs some thyme, sagebrush and pine into the nose as well. Similar flavors pop on the fruity yet herbal palate, where snappy berry flavors meet with tarragon and mint.",Alondra de Los Prados Vineyard,89,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Mallea 2015 Alondra de Los Prados Vineyard Syrah (Santa Barbara County),Syrah,Mallea
128790,US,"Dark in color, this wine offers a meaty, gamy quality around sizable, still-puckering tannins and oak. Despite its size and grippiness, it traffics in violet and herb, with a dry finish piqued in tobacco. Drink now through 2018.",Baron Vineyard,91,35.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2012 Baron Vineyard Cabernet Franc (Sonoma County),Cabernet Franc,Wellington
90175,France,"Nadal is approximately 50% Grenache, 40% Syrah and 10% Mourvèdre. Like the 2009 Persia, it's a dark, intensely concentrated wine that's tight and ungiving but opens up to reveal notes of asphalt, earth, plum and espresso. It's full bodied and richly tannic, with a long, velvety finish. Drink now–2025.",Nadal,92,26.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Domaine de Fondrèche 2009 Nadal Red (Ventoux),Rhône-style Red Blend,Domaine de Fondrèche
39674,Italy,"Made with wild yeasts, this gorgeous, unfiltered wine delivers intense flavors of ripe pear, juicy green apple, mineral, wild fennel and thyme. Fresh acidity brightens the creamy texture.",Stellato Nature,93,,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Pala 2014 Stellato Nature  (Vermentino di Sardegna),Vermentino,Pala
64045,US,"Light aromas of citrus, herbs and nut oil are followed by a full-bodied palate with lightly sweet fruit flavors. It's a fine display of the variety.",,89,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tranche 2013 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Tranche
51989,US,"Blackberry aromas have a Port-like character and a smoky undertone. Big extraction leaves a thick, weighty mouthfeel and the essence of Cabernet's sweetness. Some mineral, coffee and meat on the lengthy finish. A good mix of finesse and wildness.",Dollarhide Ranch Limited Editi,92,70.0,California,Napa Valley,Napa,,,St. Supéry 1997 Dollarhide Ranch Limited Editi Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,St. Supéry
31569,US,"While the nose takes some time to open, crisp lemon, green apple and pear on the palate are vital and fresh here. It's a zingy, brut-style sparkling wine made entirely from Chardonnay with bold, mouthfilling foam. Delicate caramel and sugar cookie tones embellish a long finish.",Blanc de Blancs,90,44.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2012 Blanc de Blancs Chardonnay (North Fork of Long Island),Chardonnay,Sparkling Pointe
15571,Italy,"Sangiovese and 10% Merlot are behind this savory red. It opens with aromas of plum, blue flower, forest floor and baking spice. The aromas follow through to the elegantly structured palate, along with juicy black cherry crushed raspberry, clove and tobacco.",Ser Lapo Riserva,92,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Fonterutoli 2012 Ser Lapo Riserva  (Chianti Classico),Red Blend,Castello di Fonterutoli
4455,US,"An easy Cabernet, delivering plenty of ripe, juicy blackberry jam and dark chocolate flavors. It finishes a little on the sweet side.",,85,25.0,California,Napa County,Napa,,,Decoy 2010 Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Decoy
32112,Italy,"Aromas of orange peel, ripe stone fruit and a leesy whiff of yeast lead the nose. Refermented in the bottle, the semisparkling palate offers yellow apple, citrus and a drop of acacia honey alongside bright acidity. It finishes dry and crisp.",Sul Lievito,88,18.0,Veneto,,,Kerin O’Keefe,@kerinokeefe,Adami 2016 Sul Lievito Glera,Glera,Adami
52952,US,"Here's a dry, stylish Merlot that will take a supporting role on the table, rather than trying to dominate it. It's fairly tannic but well-structured, with subtle flavors of dried cherries, red currants, pepper and violets. Drink now.",,88,30.0,California,Napa Valley,Napa,,,Madrigal 2005 Merlot (Napa Valley),Merlot,Madrigal
94706,US,"Savory on the nose and palate, with persistent dill, coconut and vanilla notes, there's an abundance of American oak on this wine. Medium bodied, this is creamy and oaky on the palate, with a slightly-bitter herb finish.",,85,12.0,New York,New York,New York Other,Anna Lee C. Iijima,,Thousand Islands Winery 2010 Chardonnay (New York),Chardonnay,Thousand Islands Winery
82178,New Zealand,"The style at Martinborough Vineyards has always been geared toward aging, and this 2011 is still remarkably fresh. Floral and cherry notes lead the way, backed by tart acids and firm tannins. Worth stashing away until 2018.",,90,90.0,Martinborough,,,Joe Czerwinski,@JoeCz,Martinborough Vineyard 2011 Pinot Noir (Martinborough),Pinot Noir,Martinborough Vineyard
19473,Portugal,"Normally grown in the Dão region, this grape needs poor soil to flourish. On its own, it makes a powerfully fruity wine packed with red fruits and some flavors of dark chocolate. The acidity is intense, and needs another few months to settle down.",,85,11.0,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2006 Alfrocheiro (Alentejano),Alfrocheiro,Adega Cooperativa de Borba
56861,US,"Very fruity and rather soft in texture, this wine has a sense of sweetness from the buttery, grape aromas to the ripe, almost jammy flavors and gentle finish.",,86,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Prophecy 2015 Pinot Noir (California),Pinot Noir,Prophecy
77777,France,"Stephan von Neipperg of Château Canon la Gaffelière was an early proponent of Castillon vineyard potential and chose this property which is on the same ridge as Saint-Emilion. Fruity and ripe, this is a generous wine. Finely structured tannins back up the black-currant fruits and give the wine a texture that bodes well for the future. Drink from 2019.",,91,30.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château d'Aiguilhe 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château d'Aiguilhe
44366,France,"With its bitter cherry flavors and light, smoky tannins, this perfumed wine has a richer juicy element in the background. Lightly textured, it's more about fruit that is up front and refreshing. Drink now, although the wine will be better from 2017.",,87,19.0,Loire Valley,Reuilly,,Roger Voss,@vossroger,Denis Jamain 2014 Pinot Noir (Reuilly),Pinot Noir,Denis Jamain
85209,US,"While soft and approachable, this wine also offers a density of black currant and cherry that gives significant power and juicy exuberance. Sizable tannins risk overtaking the fruit, but never do, with the oak imparting a jolt of smokiness on the finish.",Laki's Vineyard Estate,90,111.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Eleven Eleven 2012 Laki's Vineyard Estate Cabernet Sauvignon (Oak Knoll District),Cabernet Sauvignon,Eleven Eleven
67559,Greece,"Vanilla, spice and citrus aromas start this dependable Greek Chardonnay. Spicy citrus, vanilla, fresh white fruit and flowers on the palate are balanced and easy to love. Pair with richer seafood or salads.",Dum Vinum Sperum,86,40.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Skouras 2007 Dum Vinum Sperum Chardonnay (Peloponnese),Chardonnay,Skouras
15380,France,"Fresh, light and fruity, it has ripe strawberry flavors, bright acidity and just a touch of caramel. It is full in the mouth, with a rounded feel and a soft texture at the end.",Rosé de Guiet,86,14.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Tour de Guiet 2013 Rosé de Guiet Rosé (Bordeaux Rosé),Rosé,Château Tour de Guiet
6877,New Zealand,"Bright and bouncy, this gluggable Pinot Noir sings with juicy red berry fruit, a touch of cinnamon and an earthy core. Texturally silky with a savory finish, this easy-going sipper deserves 20 minutes in the fridge to really turn up the refreshment dial.",,89,25.0,Marlborough,,,,,Misty Cove 2015 Pinot Noir (Marlborough),Pinot Noir,Misty Cove
23544,US,"Citrus and sea spray aromas are restrained on the nose. The ample body carries flavors of mealy melon muddled with lemon rinds, which carries to the burnt-sugar finish.",Vintner's Reserve,85,44.0,Texas,Texas High Plains,,Alexander Peartree,,Arché 2012 Vintner's Reserve Roussanne (Texas High Plains),Roussanne,Arché
62111,US,"This is an impressive young Cabernet: It's bone dry, tannic and intense, with flavors of mountain blackberries and black currants. It may even age for a few years.",Lot 360,91,26.0,California,Howell Mountain,Napa,,,Cameron Hughes 2010 Lot 360 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Cameron Hughes
46607,Argentina,"A bit of dust and leather for openers, with short black-fruit flavors and a big wave of tannins on the palate. So expect some grab and choppiness. Despite moderate hardness, there's good dark fruit and limited herbal intrusion.",Altosur,85,11.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2007 Altosur Malbec (Tupungato),Malbec,Finca Sophenia
12589,US,"Most of what this wine has to offer comes through its enchanting aromas of mint, cranberry, and toasty spice. The palate—light, delicate, and tart—can't quite deliver on this promise. Still, a varietally correct Oregon Pinot Noir at this price? Yes, please!",,86,14.0,Oregon,Oregon,Oregon Other,Sean P. Sullivan,@wawinereport,Windy Bay 2011 Pinot Noir (Oregon),Pinot Noir,Windy Bay
7383,US,"This is the winery's best Marinus since 2007, and is as good as the '04—which is arguably the best ever. It offers immediate pleasure, with soft tannins and acids framing perfectly ripened blackberry, cherry, cola and earthy flavors. Ready to drink now.",Marinus Red Wine,92,46.0,California,Carmel Valley,Central Coast,,,Bernardus 2009 Marinus Red Wine Red (Carmel Valley),Bordeaux-style Red Blend,Bernardus
22049,US,"This bottling's extreme grapefruit pithiness meets with rainy cement and a touch of rubber on the nose. The flavors are quite reductive, with tar and sour crab apple touches.",,85,22.0,California,California,California Other,Matt Kettmann,@mattkettmann,Hoyt Family Vineyards 2013 Pinot Grigio (California),Pinot Grigio,Hoyt Family Vineyards
110318,France,"Produced by the team from classed growth Château Giscours, this is a successfully ripe wine with smoothly integrated tannins. Cushioned by the ripe fruit, the structure is concentrated and impressive. Drink this wine from 2022.",,91,40.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Duthil 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Duthil
89056,Germany,"Zesty lemon and lime, with honey and blossom notes permeate this ethereally delicate semisweet Riesling. Despite it's diminutive frame, it's concentrated in citrus and stone fruit flavors. Finishes long on a honeyed saffron note.",Scharlachberg Bingen Auslese,92,67.0,Rheinhessen,,,Anna Lee C. Iijima,,Prinz Salm 2013 Scharlachberg Bingen Auslese Riesling (Rheinhessen),Riesling,Prinz Salm
116276,France,"Firm wine that is packed with tannins as well as solid fruit. The wine is concentrated with a dense plum skin texture. Chunky, perfumed and solid.",Les Ravinets,90,19.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Ferraud et Fils 2009 Les Ravinets  (Juliénas),Gamay,Ferraud et Fils
49355,Italy,"Straightforward but structured, this opens with aromas of leafy underbrush, wet soil and stewed plum. The palate offers dried cherry, raisin, nutmeg and seasoned herbs framed by firm tannins.",,89,45.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Delibori 2010  Amarone della Valpolicella Classico,Red Blend,Delibori
19346,US,"A light rosé color and assertive fruit flavors help this full-bodied wine stand out. It lights up with watermelon and peach notes and has a crisp balance and firm texture from being fermented with the skins, in the same way that red wines are made.",,87,24.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Longevity 2014 Pinot Grigio (Livermore Valley),Pinot Grigio,Longevity
112516,Slovenia,"This blend of 40% Furmint, 40% Pinot Gris and 20% Riesling has aromas of pineapple, lychee fruit and fresh herbs. It's thin and racy in the mouth with flavors of mango, apple and guava.",Yanez,89,18.0,Štajerska,,,Jeff Jenssen,@worldwineguys,Dveri-Pax 2014 Yanez White (Štajerska),White Blend,Dveri-Pax
119212,US,"This moderately colored wine offers an unusual assortment of cherry, smoke, green wood and medicinal notes. The strawberry, cranberry and mesquite flavors are elegant, with a chalky feel.",Underwood Mountain Vineyard,84,28.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Jacob Williams 2012 Underwood Mountain Vineyard Pinot Noir (Columbia Gorge (WA)),Pinot Noir,Jacob Williams
88908,US,"While sweet on the nose with hints of black cherry cola and vanilla, Lucas' Limited Reserve is a bit lean and tart on the palate with strident sour cherry fruit flavors accented by ripe wood and foliage notes.",Limited Reserve,84,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2009 Limited Reserve Cabernet Franc (Finger Lakes),Cabernet Franc,Lucas Vineyards
13362,Spain,"More sharp and jumpy than many over-$20 wines from the region, but if you like a more racy, acidic style it may be up your alley. The wine offers blackberry flavors, spice and some herbal notes, while the finish thickens with mushroom and chocolate. A good but sketchy wine with a few loose ends.",Crianza,85,21.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Conde de Siruela 2004 Crianza  (Ribera del Duero),Tempranillo,Conde de Siruela
75455,Spain,"Licorice, tobacco and berry aromas lead to a crisp and zesty palate that is led by acidity and tastes of red plum, apple skins and raspberry. Tight and mildly astringent on the finish, with snap out the door. Drink now.",Secreto Reserva,88,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Mayor 2005 Secreto Reserva  (Ribera del Duero),Tinto Fino,Viña Mayor
114789,Greece,"Citrus, tropical fruit and a crisp minerally burst give this dry white a unique flair. Overall, the wine is clean and light—a great cohort to grilled fish or Mediterranean cuisine. Classic and elegant with a terroir-driven edge.",Thalassitis,88,25.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Gaia Wines 2008 Thalassitis Assyrtico (Santorini),Assyrtico,Gaia Wines
95152,France,"This wine is packed with cheerful red fruits that are given a more serious edge by the tannic structure and acidity,. With its touch of pepper and minerality, it will age well over the next two years. The cru wine comes from a family-owned property on steep slopes.",Domaine de la Madrière,91,24.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Stéphane Aviron 2015 Domaine de la Madrière  (Fleurie),Gamay,Stéphane Aviron
122385,US,"A big, soft red with lots of plush fruit flavors, this is soft in balance, definitely sweet rather than dry, smooth in texture and full of candied fruit accents.",,85,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dado 2012 Red (California),Red Blend,Dado
121601,France,"The typical Côtes de Gascogne blend of Colombard and Sauvignon Blanc, this is crisp, brightly herbaceous, hinting at peach as well as lime juice. It is fresh, clean and deliciously fruity.",,85,,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Rieutort 2012 Colombard-Sauvignon Blanc (Côtes de Gascogne),Colombard-Sauvignon Blanc,Rieutort
85359,US,"Tough and gritty now, with dominating acids that give the wine a hard mouthfeel. Yet there's some impressive red currant, tangerine, ruby grapefruit and cola fruit in there. Will it develop polish and softness? Hard to tell. Decant if you drink now.",La Cruz Vineyard,87,48.0,California,Sonoma Coast,Sonoma,,,Zepaltas 2007 La Cruz Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Zepaltas
96379,France,"This wine has some richness, with ripe black currants and balanced acidity. The wood-aging just shows but, again, is balanced. With its fresh fruitiness, the wine will age quickly, so drink from 2017.",,88,45.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Balac 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Balac
25644,US,"This is a rich, barrel fermented style that delivers creamy, layered, textured flavors accented with flower, white pepper and mineral notes. A smack of butterscotch finishes it beautifully.",Tikka's Run,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2000 Tikka's Run Pinot Gris (Willamette Valley),Pinot Gris,Lemelson
98091,France,"This shows a fine, silky texture from a vintage that resulted in some tough-textured wines. Raspberry and garrigue combine on the nose, while the palate adds hints of sun-baked earth on the long, softly dusty finish. Drink now–2023.",L'Andéol,89,25.0,Rhône Valley,Rasteau,,Joe Czerwinski,@JoeCz,Famille Perrin 2013 L'Andéol Red (Rasteau),Rhône-style Red Blend,Famille Perrin
105428,Italy,"This lovely Verdicchio has the wine's trademark floral fragrance of broom and acacia flowers, along with a whiff of beeswax. The rich palate boasts creamy apple, yellow peach and tropical fruit flavors accompanied by energizing mineral notes and crisp acidity.",Riserva Salmariano,90,20.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Marotti Campi 2010 Riserva Salmariano  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Marotti Campi
28591,US,"Harsh and sharp in tannins and acids, but this is a pretty good price for a dry, full-bodied red wine with blackberry and currant flavors. Drink with rustic fare, such as burgers or pasta with sausages.",,83,11.0,California,California,California Other,,,Montevina 2007 Cabernet Sauvignon (California),Cabernet Sauvignon,Montevina
27494,Italy,"This wine's spiced plum, underbrush and French oak aromas waft out of the glass. The linear, ethereal palate offers prune, dried cherry and star anise flavors, set against austere, fine-grained tannins and bright acidity. It closes on an espresso note.",Cruà,89,,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Basilisco 2013 Cruà  (Aglianico del Vulture),Aglianico,Basilisco
18982,France,"Spicy and smoky, this wine is dark with tannins and dryness. Its dark chocolate and bitter coffee flavors suggest tough extraction. The fruit does not stand a chance.",Amphorae,84,45.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bellevue 2015 Amphorae  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Bellevue
38152,Italy,"This focused white opens with alluring aromas of citrus, yellow stone fruit and a whiff of baking spice. Made with Malvasia Istriana, Friulano and Riesling Renano, the savory palate offers juicy peach, nectarine, apricot and ripe pear. It has a tangy lemon-drop finish.",Flors di Uis,91,42.0,Northeastern Italy,Isonzo del Friuli,,Kerin O’Keefe,@kerinokeefe,Vie di Romans 2015 Flors di Uis White (Isonzo del Friuli),White Blend,Vie di Romans
63234,Portugal,"Still very youthful, this concentrated wine has structure, deep black-fruit flavors and intense acidity. Its wood aging offers an extra spice note and a polished surface. Underneath, the wine is dense, needing aging. Give it 2–4 years.",Reserva,93,28.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2009 Reserva Red (Douro),Portuguese Red,Quinta do Portal
118117,US,"This barrel-aged wine brings bright aromas of ginger, spice and lychee. It's rich and full bodied, showing some warmth on the finish.",The F.O.G.,88,28.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Gorman 2015 The F.O.G. Gewürztraminer (Columbia Gorge (WA)),Gewürztraminer,Gorman
57918,Austria,"A big, round and soft wine, full of blackberry and plum fruits, rich and generous. It has warm tannins as well as touches of wood and a open, ripe aftertaste. The name is a pun on the dialect—nit'ana means “not one” referring to the fact the wine is a blend (as well as the family name, Nittnaus).",Nit'ana,89,25.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Hans und Christine 2009 Nit'ana Red (Burgenland),Austrian Red Blend,Nittnaus Hans und Christine
127383,US,"Brightened with crisp acidity, this Viognier shows pure, vibrant flavors of tropical fruits, green apples, peaches, honeysuckle flowers and white pepper. It's a clean, strong wine, lovely for an apèritif.",Edna Ranch,88,25.0,California,Edna Valley,Central Coast,,,Tolosa 2010 Edna Ranch Viognier (Edna Valley),Viognier,Tolosa
75649,Italy,"This bold effort opens with notes of jammy blackberry and prune. It is soft and slightly sweet, with flavors of of plush fruit and cinnamon.",Pilùna,87,15.0,Southern Italy,Puglia,,,,Castello Monaci 2010 Pilùna Primitivo (Puglia),Primitivo,Castello Monaci
21455,Germany,"Freshness abounds in this invigorating mineral spätlese. It's judiciously sweet, showcasing delicate peach and honey flavors balanced by bracing acidity and complexities of saffron and earth. The finish undulates impressively.",Serrig Schloss Saarsteiner Spätlese Grosse Lage,93,38.0,Mosel,,,Anna Lee C. Iijima,,Schloss Saarstein 2014 Serrig Schloss Saarsteiner Spätlese Grosse Lage Riesling (Mosel),Riesling,Schloss Saarstein
85804,US,"Made from 75% Syrah with the rest Cabernet Sauvignon, this is barrel fermented and aged in 100% new French oak. A hedonistic wine, it offers notes of mineral, dark cherries, herbs, earth and smoked meat. It's supple, rich and creamy in feel, with abundant cherry flavors that show great concentration and intensity.",The Evil Twin,93,65.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2012 The Evil Twin Syrah-Cabernet Sauvignon (Red Mountain),Syrah-Cabernet Sauvignon,Gorman
59969,France,"This is Cabernet Franc at a perfect moment. It has a solid tannin and fruit base that gives a feeling of weight. Ripe red fruits are bolstered by acidity, toast and a smoky nature that leads to a juicy finish. Drink now and until 2018.",Les Terres Noires,90,40.0,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Vignoble de la Jarnoterie 2010 Les Terres Noires  (Saint-Nicolas-de-Bourgueil),Cabernet Franc,Vignoble de la Jarnoterie
119789,US,"This is a lovely pale copper in hue, and aromatically complex, offering scents of melon, berry and apple. The depth and length are impressive, as is the concentration. There is a pleasing dustiness to the long, dry, extended finish.",Vin Rosé de,90,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2015 Vin Rosé de Pinot Gris (Willamette Valley),Pinot Gris,Aubichon Cellars
93007,Italy,"Aromas of black cherry, tilled soil and a hint of dark spice lift out of the glass. The palate offers juicy wild cherry, cinnamon and white pepper while smooth tannins lend a polished texture.",Tribulo,89,30.0,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Poggio Stenti 2013 Tribulo  (Montecucco),Sangiovese,Poggio Stenti
111386,Portugal,"A sweet, raisin-flavored vintage Port with a hugely dark color. Despite the attractive fruit, the wine lacks real intensity of structure. True, there are firm tannins but they are not anchored to the fruit, which misses concentration.",Vintage,86,70.0,Port,,,Roger Voss,@vossroger,Barros 2005 Vintage  (Port),Port,Barros
121069,France,"Part of an impressive flight of Crozes, this wine stood out for its balance. It's fruit driven and succulent, yet firm and savory at the same time, marrying notes of mocha, blueberry and black olive. Drink now–2020.",,90,28.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Vidal-Fleury 2013  Crozes-Hermitage,Syrah,Vidal-Fleury
105522,Italy,"Made with dried Garganega grapes, this opens with heady aromas of passion fruit, dried nectarine slices and candied lemon. Concentrated and juicy, the delicious palate doles out peach jam, acacia honey and pastry alongside bright acidity that adds freshness.",Col Foscarin,92,36.0,Veneto,Recioto di Soave Classico,,Kerin O’Keefe,@kerinokeefe,Gini 2011 Col Foscarin  (Recioto di Soave Classico),Garganega,Gini
113489,Spain,"Leathery berry aromas are wiry and come with a hit of lemony oak. The palate is tightly focused by staunch acids, while flavors of tart berry, red plum, oak spice and pepper end with scouring bite and a note of anise. This is 85% Tempranillo with Cabernet Sauvignon and Merlot.",Reserva,86,21.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Finca Albret 2008 Reserva Red (Navarra),Tempranillo Blend,Finca Albret
76072,US,"This is a simple, soft and quite floral wine, showing a wealth of dusty tannin and full-bodied power. Cedar and pomegranate are the highlights that ride a textured wave of chalky oak.",,88,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Hill 2013 Cabernet Franc (Napa Valley),Cabernet Franc,Rutherford Hill
103714,US,"High toned aromas of spice, herbs and sweet plum are followed by black currant and blackberry flavors. It brings undeniable appeal.",After the Floods,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Inconceivable 2013 After the Floods Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Inconceivable
98601,US,"With its red currant fruit, this wine is softly structured and round with richness, finishing full-bodied and leathery.",,86,55.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Atali Winery 2013 Cabernet Sauvignon (Oak Knoll District),Cabernet Sauvignon,Atali Winery
42391,US,"A stunning return to the quality that was seen in 2008, this superb effort bursts onto the palate with brambly berries, sweet herbs, coffee grounds and somewhat stiff, but polished, tannins. It's complex, with a touch of earthiness and generous length. The label reads Willamette Valley, though the vineyard is in the Chehalem Mountains AVA.",Jacob-Hart Vineyard,93,58.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2010 Jacob-Hart Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
17157,Spain,"Sweaty, pinched aromas are more alarming than inviting. The palate of this three-grape blend follows the nose and is angular and sharp. Flavors of green fruit and sour white grapefruit finish with borderline scouring acidity.",Viura-Malvasía-Tempranillo Blanco,84,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vivanco 2013 Viura-Malvasía-Tempranillo Blanco White (Rioja),White Blend,Vivanco
12755,US,"Aromatically a bit dull, this blend of 54% Syrah, 25% Cinsault, 11% Mourvèdre and 10% Grenache is structured, dense and lush, tasting of tar and black fruit.",Melange De Reves,85,28.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Leonesse Cellars 2008 Melange De Reves Red (Temecula Valley),Rhône-style Red Blend,Leonesse Cellars
51612,Portugal,"This wine has weight and considerable richness. Spice and an attractive perfume meld with the blackberry fruits and juicy acidity. The Castelão grape is at home in this region, which shows in the sense of terroir in this bold wine. Drink now.",Fonte do Beco,88,10.0,Península de Setúbal,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Fonte do Beco Castelão (Península de Setúbal),Castelão,DFJ Vinhos
71828,Italy,"Vibrant and structured, it has aromas of flint, brimstone, lemon zest and grapefruit, all of which carry over to the palate alongside racy acidity. The bright, juicy palate is accented with energizing mineral that add depth.",Scipio,90,59.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Cantine di Marzo 2011 Scipio  (Greco di Tufo),Greco,Cantine di Marzo
112230,US,This soft and slightly sweet wine smells like cinnamon and vanilla and tastes like cherry juice. It is medium bodied and smooth in texture.,,84,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Backhouse 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Backhouse
91895,US,"Closed and muted on the nose at first, this wine shows varietal scents that include blue and red berry fruit and dried sage. Softly textured, it's an approachable middle-of-the-road Syrah.",Estate Grown,86,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Broadway Vineyards 2013 Estate Grown Syrah (Carneros),Syrah,Broadway Vineyards
25571,US,"This wine brings high-toned aromas of white flower, lychee and spice. The palate is broad and light, with a distracting bitter note on the finish.",Dry,85,13.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Bonair 2016 Dry Gewürztraminer (Yakima Valley),Gewürztraminer,Bonair
91275,Italy,"Here's a fresh-tasting sparkling wine from northern Italy with pretty aromas of peach, stone fruit and even a touch of melted butter. It has a sophisticated and rich side that is accented by natural sweetness and intense peach flavors.",Custoza Spumante Brut,86,,Veneto,Veneto,,,,Monte del Frá NV Custoza Spumante Brut White (Veneto),White Blend,Monte del Frá
37010,US,"The tannins are so ripe and sweet, so soft and intricate, in this decadently fruity, feminine wine. It has flavors of ripe blackberries, dusted with cocoa and sprinkled with tangerine zest. This is seriously good stuff, and impossible to resist.",Grandmere,92,25.0,California,Amador County,Sierra Foothills,,,Renwood 2001 Grandmere Zinfandel (Amador County),Zinfandel,Renwood
37098,US,"Simple red and black berry fruit defines this estate wine, along with its soft, ripe and lightly structured body. Vanilla and cranberry notes emerge on the midpalate, while the finish is marked by a grip of oaky tannin.",Timber Crest Vineyard Estate Grown,87,42.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2014 Timber Crest Vineyard Estate Grown Primitivo (Dry Creek Valley),Primitivo,Kokomo
95257,Spain,"Clunky aromas of raisin and compost lack vitality and suggest overripeness. The mouthfeel is dense and tannic, while flavors of prune and overripe blueberry dominate.",Esenzia Old Vine,82,12.0,Northern Spain,Vino de la Tierra del Bajo Aragón,,Michael Schachner,@wineschach,Bodegas Tempore 2010 Esenzia Old Vine Tempranillo (Vino de la Tierra del Bajo Aragón),Tempranillo,Bodegas Tempore
69185,US,"A perfumed wine with notes of lychee, orange peel and honeysuckle. It's sweet (100g/L residual sugar) with mandarin orange flavors that linger on the finish.",Hyatt Vineyards,87,15.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Latah Creek 2012 Hyatt Vineyards Moscato (Rattlesnake Hills),Moscato,Latah Creek
9414,US,"Made without oak, this Riesling is slightly sweet with sugary orange and peach flavors. It lacks the acidity to balance the sweetness, which makes the finish cloying.",,83,15.0,California,California,California Other,,,Bread & Butter 2012 Riesling (California),Riesling,Bread & Butter
51257,US,"New oak dominates this brisk, young Chardonnay. It's elaborate in tropical fruit, Asian pears and green apples, with fine, tart acidity making the mouth water, as well as a buttery creaminess from lees and 100% malolactic fermentation. Drink now.",Dutton Ranch,90,42.0,California,Russian River Valley,Sonoma,,,Patz & Hall 2011 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Patz & Hall
51296,Greece,"A nose of lemon compote, spice and grapefruit leads this wine from Drama. Citrus and tropical fruit on the palate is crisp and bright, but offers some weight. A spicy finish ties it up nicely.",Château Julia,86,18.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2016 Château Julia Assyrtiko (Drama),Assyrtiko,Domaine Costa Lazaridi
99315,US,"Another longtime standout for Williams Selyem, Allen Vineyard fruit imparts textural subtleties and a wealth of minerality and freshness. Citrus-driven in its cranberry and orange flavors, it shows depth and complexity, accented by lively thyme and clove notes.",Allen Vineyard,95,82.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2014 Allen Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
120994,France,"Lifted peach and chamomile just hint at the maturity of this wine that has barely begun its trajectory. The palate is still taut and firm, fresh with lemon zest and singing with an evolved, lifted purity. This does not need sweetness to propel its flavor: its slender poise and purity make it soar on its own. The more you taste, the more you find: drops of soy, glints of stone, shimmers of citrus and lanolin. It's gorgeous, concentrated, incisive and long.",Comtes d'Eguisheim,95,66.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Leon Beyer 2008 Comtes d'Eguisheim Riesling (Alsace),Riesling,Leon Beyer
62052,Italy,Here's a harmonious and well-balanced Barbera d'Asti Superiore with pretty mineral tones that are woven tight within a fabric of wild berry fruit and spice. The wine is tart and fresh on the finale with a long blast of blackberry and cherry on the close.,Molisse,89,19.0,Piedmont,Barbera d'Asti Superiore,,,,Agostino Pavia & Figli 2007 Molisse  (Barbera d'Asti Superiore),Barbera,Agostino Pavia & Figli
115349,Austria,"Golden Delicious apples and yellow Mirabelle plums vie for attention on the nose of this focused, citrus-fresh Grüner. This is mineral and nervy, zesty and taut and very streamlined. While there is fine spritz, it is serious and sleek with complex yeasty notes woven in.",Loibner Frauenweingarten Federspiel,92,36.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,F X Pichler 2014 Loibner Frauenweingarten Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,F X Pichler
55369,Argentina,"Opaque in color, this saturated Malbec-led blend exhibits coconut and cola aromas along with fully ripe blackberry notes. This is massive in the mouth, with a solid foundation. Maximum berry expression and a jammy, deep-fruited finish give this power and content beyond its price point.",Reserve,91,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cueva de las Manos 2011 Reserve Red (Mendoza),Red Blend,Cueva de las Manos
44225,Italy,"The 2007 vintage was beautiful in Umbria, and this proves to be a stand out wine with enormous power, personality and depth. It delivers gorgeous intensity with pulses of black cherry, chocolate fudge, spice, leather and pipe tobacco. The finish is soft and rich.",Collepiano,93,60.0,Central Italy,Sagrantino di Montefalco,,,,Arnaldo Caprai 2007 Collepiano  (Sagrantino di Montefalco),Sagrantino,Arnaldo Caprai
51417,US,"Hug has succeeded in using Grenache as a blending grape, but this bottling, which is 80% varietal, shows the problems associated with the grape in California. It has cherry and mocha flavors, but falls short in structure and complexity.",el Maestro,85,30.0,California,Central Coast,Central Coast,,,Hug 2009 el Maestro Grenache (Central Coast),Grenache,Hug
129192,France,"Firm with tannins, this is a dry wine. Its tough structure dominates the berry fruit, needing time to balance out. Drink from 2018.",,84,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Guitar 2015  Bordeaux,Bordeaux-style Red Blend,Château Guitar
2826,France,"This steely, tangy wine has a strongly mineral character—tight, taut and crisp. Green fruits, citrus and a grassy character dominate. It is ready to drink. This is an unusual 75% Sémillion and 25% Sauvignon Blanc blend that tends to round out the taste.",,86,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Anniche 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Anniche
20865,France,"The 50-50 blend of Chardonnay and Aligoté gives a tangy, zesty lemon-flavored wine. It has a textured character, crisp and full of the freshest acidity. It could benefit from a few months in bottle, so when you buy, wait a little.",Blanc de Blancs Brut,86,29.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Cave de Bissey NV Blanc de Blancs Brut  (Crémant de Bourgogne),Sparkling Blend,Cave de Bissey
111216,France,"Argile is French for clay soil, and that terroir gives this wine a full-bodied feel that is ripe and rich. The Sauvignon flavors lean more to tropical, rounded and fruity. It could benefit from some aging, so wait until 2015.",Cuvée Argile,88,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Michel Vattan 2012 Cuvée Argile  (Sancerre),Sauvignon Blanc,Michel Vattan
86409,Germany,"A whiff of crumbled clay lends an earthen tone to this vibrant lime-edged spätlese. Crisp green plum and grapefruit flavors are juicy and fresh, sweetened by a kiss of honey. It's gossamer light in texture yet lingers with a lacy haze of sweet citrus.",Spätlese,90,26.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2015 Spätlese Riesling (Rheingau),Riesling,Baron Knyphausen
106825,France,"This is a rich textured wine from the center of this Premier Cru. It has structure and concentration as well as generous white stone fruits. Densely packed with acidity, toast and a fine, creamy texture, the wine is likely to age well. It is produced from biodynamically grown grapes (as are all the Olivier Leflaive family Grand and Premier Crus). Drink from 2020.",Clos Saint-Marc Premier Cru,94,103.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2014 Clos Saint-Marc Premier Cru  (Chassagne-Montrachet),Chardonnay,Olivier Leflaive
39203,US,"This appellation blend hits all the right Pinot points, with candied red cherry, strawberry and cinnamon spice. The palate blends cooked cranberry and sour cherry with anise and a touch of garrigue. A reliable sipper, especially for the price.",,88,30.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Baker & Brain 2014 Pinot Noir (Central Coast),Pinot Noir,Baker & Brain
51355,Italy,"Blue flower, baked plum, exotic spice and pipe tobacco are just some of the aromas you'll find on this bold red. The full-bodied enveloping palate doles out layers of juicy black cherry marinated in spirits, fig, cinnamon, mocha and nutmeg framed in velvety tannins. Drink through 2022.",,94,85.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Allegrini 2012  Amarone della Valpolicella Classico,Red Blend,Allegrini
95341,US,"There is no mistaking the strong influence of new oak on this very deeply colored, full-bodied and flavor-saturated wine. It smells like toasted baguette slices and wood smoke and tastes almost like blackberry jam laced with cloves and black pepper. It's terrific fun to drink.",Estate Grown,91,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Mettler Family Vineyards 2013 Estate Grown Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Mettler Family Vineyards
120087,France,This beautiful wine has great potential. It already shows good balance between the acidity and ripe yellow fruits that are woven into the toasty texture and the spice. The wine will take time to develop but will become impressive. Drink from 2022.,Champ Gain Premier Cru,94,124.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Faiveley 2015 Champ Gain Premier Cru  (Puligny-Montrachet),Chardonnay,Domaine Faiveley
118344,France,"This is fresh and fruity, with hints of spice and pear, plus an attractive layer of crisp acidity. Ready to drink.",,86,,Alsace,Alsace,,Roger Voss,@vossroger,Jean Becker 2010 Pinot Gris (Alsace),Pinot Gris,Jean Becker
23464,US,"This is a lovely Syrah. It has a medium-bodied lightness that feels velvety in the mouth, and is packed with sweet blackberry, plum, mocha and bacon flavors, accented with smoky sandalwood. Nice to drink now, and will gain traction over the next 6–8 years.",,91,28.0,California,Russian River Valley,Sonoma,,,Longboard 2009 Syrah (Russian River Valley),Syrah,Longboard
101716,France,"A fashionable pale-salmon color, this dainty rosé opens with delicate floral aromas of sweet pea and white clover that are framed by fruity tones of red cherry and strawberry. The palate is fleshy and fruit-forward, buoyed by ample acidity that finishes fresh.",Notorious Pink Grenache,86,17.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Domaine la Colombette 2015 Notorious Pink Grenache Rosé (Vin de France),Rosé,Domaine la Colombette
113433,Italy,"A tiny hint of vanilla and toasted almond surrounds a plump core of bright fruit, black cherry and blueberry. This is a simple, easygoing wine that has an added layer of thickness and concentration that makes it appropriate to serve with meat-filled pasta or lasagna.",Bricco Battista,89,30.0,Piedmont,Barbera del Monferrato Superiore,,,,Giulio Accornero e Figli 2007 Bricco Battista  (Barbera del Monferrato Superiore),Barbera,Giulio Accornero e Figli
6889,Germany,"While the nose is subdued, the palate of this off-dry Riesling is unexpectedly fruity, brimming with juicy peach and nectarine flavors. It's simple and straightforward but a refreshing, satisfying sip. Drink now through 2017.",,87,11.0,Nahe,,,Anna Lee C. Iijima,,Von Der Leyen 2014 Riesling (Nahe),Riesling,Von Der Leyen
96433,US,"With its sugary flavors of oranges, guavas and vanilla, this will appeal to those who favor sweet white wines. Brisk, clean acidity fortunately provides balance.",Signature Selection Los Alamos Vineyard,84,15.0,California,Santa Barbara County,Central Coast,,,Bianchi 2011 Signature Selection Los Alamos Vineyard Pinot Grigio (Santa Barbara County),Pinot Grigio,Bianchi
91803,US,"Hot, soft and uninteresting. It's not a bad wine, being clean and somewhat dry, but that softness results in a serious absence of structure, and there's not enough fruity essence to compensate.",Richard Sauret Vineyard,83,25.0,California,Paso Robles,Central Coast,,,Rosenblum 2005 Richard Sauret Vineyard Zinfandel (Paso Robles),Zinfandel,Rosenblum
29500,Austria,"Notes of dark, luscious cherry dominates the nose and mouth of this wine, with an enlivening freshness and vibrancy. The palate is textured with fine, ripe tannins, followed by an elegant, silky aftertaste.",Pannobile,89,51.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Preisinger 2011 Pannobile Red (Burgenland),Austrian Red Blend,Preisinger
106223,US,"This full-bodied wine has an earthy, smoky aroma, an abundance of fresh grapy flavors and a soft but supportive texture. The aroma is pretty strong, and then the otherwise-generous fruit characteristics take over.",,85,23.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bota Box 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Bota Box
96030,South Africa,"This is a very lovely choice for an evening in with its sweet plum, pepper and blackberry flavors couched in smooth, powdery tannins. A thin vein of eucalyptus and a bit of acidity complements the peppercorn finish. This is sure to please each time it is uncorked.",,88,40.0,Helderberg,,,,,de Trafford 2000 Shiraz (Helderberg),Shiraz,de Trafford
120393,Italy,"Aromas of violet, chocolate, woodland berry, leather and a whiff of meat juices lead the nose on this full-bodied wine. On the palate, juicy black cherry and crushed raspberry take center stage while accents of espresso, cedar, white pepper and menthol play supporting roles. It's balanced with bright acidity and assertive tannins. Drink 2016–2022.",Gran Selezione,91,70.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Meleto 2010 Gran Selezione  (Chianti Classico),Red Blend,Castello di Meleto
27605,France,"This grand cru bottling comes from vines owned by Louis Jadot. It's firmly structured, as befits a wine from this village, and shows a predominance of red fruit and acidity. However, with its dry core and concentration, it will need to age. Drink from 2025.",,95,286.0,Burgundy,Chapelle-Chambertin,,Roger Voss,@vossroger,Louis Jadot 2014  Chapelle-Chambertin,Pinot Noir,Louis Jadot
93947,US,"Mostly Cabernet Sauvignon, this approachable blend shows pretty cherry, strawberry, a touch of earth and barnyard, and a gently fading finish. Drink young for its freshness.",Miscela,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2009 Miscela Red (Columbia Valley (WA)),Bordeaux-style Red Blend,:Nota Bene
108512,US,"Light and lovely, this has just under 2% residual sugar, but it tastes drier than that. Arresting scents of jasmine tea and honeysuckle give it an enticing floral character. It glides into a soft palate dappled with accents of flowers, oils and incense. Includes small amounts of Chardonnay and Gewürztraminer.",,90,10.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Washington Hills 2011 Riesling (Washington),Riesling,Washington Hills
20014,Argentina,"Nervy cranberry and grainy-oak aromas struggle to achieve cohesion on the nose. Flavors of buttery oak, green herbs and berry fruits finish with herbaceous notes and a flabby feel.",Reserve,86,17.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2013 Reserve Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Finca Sophenia
43665,US,"This wine combines fruit from both cool and warm sites, which in the vintage might have both leaned on the warmer side. Black fruit and licorice give it a burly character at first. Decanting or letting the wine open in the glass will help, but still it retains smooth, velvety tannins and resolved oak.",Dichotomy,91,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Friedeman 2013 Dichotomy Pinot Noir (Russian River Valley),Pinot Noir,Friedeman
106195,US,"The first duty of a blush bubbly is to be delicious and elegant, and this one is, despite the full-bodied flavors from a majority of Pinot Noir. The wine is dry and complex, with flavors of raspberries, cherries, limes, buttery vanilla, yeast and smoky oak. Really good, and will develop through 2013.",Brut Rosé,93,42.0,California,Sonoma County,Sonoma,,,Gloria Ferrer 2006 Brut Rosé Sparkling (Sonoma County),Sparkling Blend,Gloria Ferrer
7708,US,"Light in color and body, this is a silky Pinot Noir for everyday fare. It shows cola, cherry jam, persimmon and Asian spice flavors, with a coating of toasty oak.",Estate,86,28.0,California,Napa Valley,Napa,,,Judd's Hill 2006 Estate Pinot Noir (Napa Valley),Pinot Noir,Judd's Hill
49375,US,"Quite tannic and herbal, this is no match for the previous vintage. Barely ripe, with a bitter edge to the finish.",,83,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Castle Rock 2009 Syrah (Columbia Valley (WA)),Syrah,Castle Rock
92293,Spain,"This varietal Garnacha is chunky and heavily oaked on the nose, with woody aromas of vanilla and plastic. An overtly oaky, awkward feeling palate tastes of resin on top of plum and blackberry, while the finish shows more resin mixed with mint.",Pieza el Caidero,84,21.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Bodegas Langa 2012 Pieza el Caidero Grenache (Calatayud),Grenache,Bodegas Langa
38206,France,"Veuve Clicquot's prestige cuvée is named after the widow Clicquot, the great lady who built up the house in the early 19th century. This latest incarnation is just showing signs of ripe toasty maturity. It is rich and soft with a high dosage, in the house style, with a full panoply of lime, red apple and apricot. Drink now and until 2022.",La Grande Dame Brut,94,145.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Clicquot Ponsardin 2006 La Grande Dame Brut  (Champagne),Champagne Blend,Veuve Clicquot Ponsardin
64883,Italy,"Poggio Teo offers excellent quality of fruit with berry, cherry and cassis overtones. This is a bright, crisp wine that flows nicely over the palate with rich intensity and integrated acidity.",Poggio Teo,91,30.0,Tuscany,Chianti Classico,,,,Valiano 2006 Poggio Teo  (Chianti Classico),Sangiovese,Valiano
28272,Italy,"Fresh and easy, this shows bright berry aromas, with subtle touches of forest floor and bramble. This should pair well with barbecued pork or grilled hamburgers.",Silenzi,87,,Sicily & Sardinia,Isola dei Nuraghi,,,,Pala 2009 Silenzi Red (Isola dei Nuraghi),Red Blend,Pala
108617,France,"91–93. Barrel sample. Owner Alain Moueix is a standard bearer for biodynamics in Bordeaux. This is a rich and opulent wine, boasting ripe black currants and fragrant fruits. A very pure and forward wine.",Barrel Sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Fonroque 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Fonroque
82716,US,"From a historic vineyard planted in 1971, this bottling show savory and dark notes of strawberry, raspberry, licorice, slate, sage and a touch of oak smoke. The palate boasts earthy structure and vibrant acidity, with flavors of slightly bitter cherry fruit, beet juice and bay leaf.",Sanford & Benedict Vineyard,93,64.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Testarossa
62689,Portugal,"With a typical touch of fizz, this wine is fruity, light and bright. It is dry, very fresh, full of apples and lime juice. Refreshing and ready to drink.",,85,17.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta do Cruzeiro 2012 White (Vinho Verde),Portuguese White,Quinta do Cruzeiro
75231,US,"Roughly three quarters Syrah, this includes with Mourvèdre and Cabernet Sauvignon in the blend. The detail is impressive—a high-def wine with berry, herb, dried leaf, bloody meat and a splash of citrus.",Sophia,88,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mosquito Fleet 2010 Sophia Red (Columbia Valley (WA)),Red Blend,Mosquito Fleet
92605,Portugal,"This wine is bright, fragrant and fruity, with a clean green-fruit and citrus character that's lively and attractive.",Marquês de Borba Branco,86,15.0,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2011 Marquês de Borba Branco White (Alentejo),Portuguese White,J. Portugal Ramos
116289,Italy,Banditone is a chewy and ripe Syrah from Tuscany with plump aromas of blueberry and black fruit followed by dark chocolate and spice. The tannins are smooth and extra soft as well.,Banditone,90,60.0,Tuscany,Toscana,,,,Máté 2007 Banditone Syrah (Toscana),Syrah,Máté
35841,France,"91-93 Deliciously fresh wine, the acidity striking to the core of the balanced tannins. The texture is dusty, firm, preserving elegance.",Barrel sample,92,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Cambon la Pelouse 2010 Barrel sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Cambon la Pelouse
16182,France,"Ripe luscious pear fruit almost has a touch of maple syrup on the nose. The palate, which still has ample carbon dioxide from the fermentation for a little fizz, is light and fresh, lemony and bouncy, alive with a kind of earthy goodness. It is the lemon that lasts longest on the dry refreshing palate and makes for a lip-smacking finish.",Heimbourg,93,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Heimbourg Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
90256,US,"Arctos is more Cab-centric than its sibling Ursa, but in 2007 it must take second place. The blend is about two thirds Cab Sauvignon, with the other four Bordeaux grapes also represented. It has scents and flavors of fruit that seems just on the verge of spoilage—both leafy and fat, and there is a bitterness to the finish that overtakes the ripe, raisiny berry fruit.",Arctos,86,41.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Baer 2007 Arctos Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Baer
65847,France,"A deep purple color, this ripe selection leads with lush aromas of raspberry jam, blueberry and boysenberry, all of which carry through to the fruit-forward palate. Medium tannins and ample acidity provide good framing to the fruity richness, resulting in a crushed velvet texture. Drink now.",,86,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,La Vieille Ferme 2015 Red (Vin de France),Rhône-style Red Blend,La Vieille Ferme
40487,US,"It's rare to find a pure varietal example that all comes from a single site. This one offers aromas of flowers, moist soil, purple fruit and exotic spice followed by a dense, almost impenetrable palate that offers freshness and length. It's a standout example of the variety.",McClellan Estate Vineyard,91,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2013 McClellan Estate Vineyard Petit Verdot (Walla Walla Valley (WA)),Petit Verdot,Seven Hills
41961,New Zealand,"A terrific Pinot Noir value, Stonecrop's 2008 exhibits smoky, cedary aromas, but balances the oak with a solid foundation of cherry fruit and savory, mushroomy complexity. It's full bodied yet elegant, with a meaty finish. Drink now–2013.",,91,24.0,Martinborough,,,Joe Czerwinski,@JoeCz,Stonecrop 2008 Pinot Noir (Martinborough),Pinot Noir,Stonecrop
78496,US,"Ripe and honeyed in vanilla, buttered toast, tropical fruit and orange jam flavors, this Chardonnay is lifted by vibrant acidity and a tangy minerality, like a lick of steel that lends it backbone. It defines the modern style with elegance.",La Brisa,89,40.0,California,Sonoma County,Sonoma,,,Walt 2011 La Brisa Chardonnay (Sonoma County),Chardonnay,Walt
4501,South Africa,"Winemaker: Bernhard Veller. This is a surprisingly concentrated and wood-dominated Sauvignon Blanc, with initial aromas of yellow melon, grilled peach, cedar plank, orange cream and baking spice. It's full and round on the palate, with a smooth, somewhat flabby texture and forward oak flavors that overwhelm the fruit character.",Cape Winemakers Guild Swan Song,89,,Durbanville,,,Lauren Buzzeo,@laurbuzz,Nitida 2015 Cape Winemakers Guild Swan Song Sauvignon Blanc (Durbanville),Sauvignon Blanc,Nitida
92139,France,"93-95. Barrel sample. A finely balanced wine, with a ripe mix of mango, apricot and pink grapefruit flavors. It has a fresh edge along with a rich, full character.",Barrel Sample,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de France 2011 Barrel Sample  (Pessac-Léognan),Bordeaux-style White Blend,Château de France
108495,South Africa,"Aromas of mint and white pepper are followed by a blend of red berry, savory spice and smoke. The successful play between juicy fruit and oak makes for a layered and affordable everyday drinking choice.",The Old Man's Blend,88,16.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,Groote Post 2004 The Old Man's Blend Red (Coastal Region),Red Blend,Groote Post
105026,Austria,"Old vines give an extra concentration in this intensely spice- and green plum-flavored wine. With its considerable freshness it should age well, its rounded character likely to develop. For now, enjoy its beautiful purity of fruit.",Alte Reben Reserve,92,,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2010 Alte Reben Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
111296,US,"This red sources from across three appellations and four varieties, all aged in a mix of French and American oak for one year. That oak imparts a smoky element around thick, concentrated baked fruit and big, lasting tannin weight, showing plenty of leathery tobacco.",,85,22.0,California,Napa County-Sonoma County-Lake County,North Coast,Virginie Boone,@vboone,Aquinas 2014 Cabernet Sauvignon (Napa County-Sonoma County-Lake County),Cabernet Sauvignon,Aquinas
87208,US,"Dried blueberries and chopped oregano show on the nose of this widely distributed brand. The palate is powered by sagebrush and other wild herbs, with plum and olallieberry fruit.",,86,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Magnolia Court 2013 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Magnolia Court
97918,US,"A very nice approximation of Raymond's more expensive Napa Cabernets, this one shows blackberry and currant flavors, with a rich layer of smoky oak and a dry, smooth finish.",R Collection,85,19.0,California,Napa Valley,Napa,,,Raymond 2004 R Collection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Raymond
19119,US,"As with the other single-vineyard wines from Brooks, this was give 18 months in French oak, and shows strong accents of baking spices and plum cake. The fruit leans toward raisins and figs—just on the edge of overripe—and continues into a finish with vanilla wafer and macaroons. There's a lot going on, but it has not (yet) knit together.",Big Cheese,87,48.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Brooks 2014 Big Cheese Pinot Noir (Eola-Amity Hills),Pinot Noir,Brooks
37144,Italy,"This simple red opens with aromas of red berry, prune and a hint of Mediterranean spice while the short, informal palate offers blackberry and a hint of orange zest. Pair it with pizza or pasta dishes.",Carolina Marengo,85,30.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Feudi del Pisciotto 2013 Carolina Marengo Frappato (Terre Siciliane),Frappato,Feudi del Pisciotto
78835,US,"A bombastic blend of 44% Syrah, 19% Grenache, 18% Cabernet Sauvignon, 10% Mourvèdre and 9% Petite Sirah, this wine offers blueberry ice cream, chocolate-chip cookies, crushed berries and hot gingerbread on the luxurious nose. The palate packs a similarly vast array of flavors that range from tobacco and dried mint to pine forest and pencil shavings, as well as black currant, black loam and baking spice.",Beyond Category,93,69.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Law 2012 Beyond Category Red (Paso Robles),Red Blend,Law
19323,Germany,"Blossomy and fresh with apple and pear aromas, this sprightly wine seems to flit and quiver on the palate with its piercing grapefruit acidity. Fresh and fruity with hints of quince jelly and lemon candy, it finishes long with a gorgeously honeyed, floral finish.",Abtsberg Spätlese,93,45.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2012 Abtsberg Spätlese Riesling (Mosel),Riesling,Maximin Grünhäuser
59740,US,"Aromas like a pastry shop and ripe pear and sweet apple flavors make this wine easy to like. Smoothly textured, it is medium bodied and the balance is rather soft.",Lot 11,88,15.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Tangley Oaks 2014 Lot 11 Chardonnay (Mendocino),Chardonnay,Tangley Oaks
124978,US,"This blend of Cabernet Sauvignon, Merlot and Syrah is the best of the three new releases from Mannina. It simply has better focus, more concentration and is a well-balanced wine with a pretty mocha/toasty finish. Why is this the cheap wine? Who knows, but it is clearly the best overall value as well.",Cali Red,88,17.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mannina Cellars 2006 Cali Red Red (Walla Walla Valley (WA)),Red Blend,Mannina Cellars
65514,Italy,"This opens with aromas of underbrush, violet, black cherry, plum and allspice. The palate is austere at this stage but it still offers sour cherry and crushed raspberry accented with notes of black pepper, espresso and sage alongside tightly packed tannins and brisk acidity. Drink after 2022.",Margheria,90,56.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Luigi Pira 2010 Margheria  (Barolo),Nebbiolo,Luigi Pira
28692,France,"Simple, attractive wine, with confected spice, lychee and rounded, warm flavors. Honey and rosehip add interest, with a hint of final pepper.",,86,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean Albrecht 2010 Gewürztraminer (Alsace),Gewürztraminer,Jean Albrecht
109735,France,"Although this is labeled Vin de France, this is effectively a Cahors wine. It's soft and rounded, with tannins that are already integrated already into blackberry jam flavors. Rich, with a hint of dried fruit, this is ready to drink in a year.",Villa la Réserve,89,,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2010 Villa la Réserve Malbec (Vin de France),Malbec,Lionel Osmin & Cie
38905,Argentina,"Mildly stewed berry aromas come with loud oak and a strong hint of green herbs. This Cab Franc feels syrupy and chunky, with baked flavors of berry fruits and oaky chocolate. That theme of oak and chocolate carries over to the finish.",Obertura,89,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2015 Obertura Cabernet Franc (Mendoza),Cabernet Franc,Kaiken
106974,Germany,"Steely and smoky, this luscious, full-bodied wine has a gorgeous mineral tone. The palate is dry, yet decadently fruity and floral, with loads of dainty blossoms and yellow cherries. A rich, nuanced, impeccably balanced wine.",Nierstein Pettenthal GG Trocken,92,55.0,Rheinhessen,,,Anna Lee C. Iijima,,Kühling-Gillot 2009 Nierstein Pettenthal GG Trocken Riesling (Rheinhessen),Riesling,Kühling-Gillot
18966,Italy,"This elegant sparkler achieves a nice balance between sweet, fruit flavors and lively crispness. Peach, pear, jasmine and white stone characterize the nose and make for a very approachable, friendly wine.",Cartizze,89,25.0,Veneto,Prosecco Superiore di Cartizze,,,,Villa Sandi NV Cartizze  (Prosecco Superiore di Cartizze),Prosecco,Villa Sandi
41409,US,"A Bordeaux-style blend of Cabernet Sauvignon and Merlot, this also holds small amounts of Cabernet Franc and Petit Verdot. Sourced from the Conner Lee and Stonetree vineyards, it's supple, smooth and textural, with elegant, perfectly ripened fruit and a judicious application of two-thirds new French oak. It captures the elegance, restraint and overall structure of the challenging (and rewarding) 2011 vintage.",Gun Metal,94,39.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Guardian 2011 Gun Metal Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Guardian
60372,France,"A solid wine, full of dried fruits, dense plums and firm tannins. It has fresh acidity, bright juiciness that will come through more strongly over the next few months.",,84,8.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château le Mayne Turon 2011  Bordeaux,Bordeaux-style Red Blend,Château le Mayne Turon
111720,France,"With very herbal aromas, this wood-aged red has a green quality that detracts from the riper red fruit flavors. Acidity and firm tannins do add structure. It needs time to fully integrate, so drink from 2015.",Tentation Rouge,88,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,François Millet 2011 Tentation Rouge  (Sancerre),Pinot Noir,François Millet
70555,Portugal,"Full bodied and rich, this has a juicy core followed by firm, minerally tannins and intense acidity. Wood aging adds complexity to this impressive, ageworthy effort.",Quinta da Garrida Reserva,91,19.0,Dão,,,Roger Voss,@vossroger,Caves Aliança 2008 Quinta da Garrida Reserva Red (Dão),Portuguese Red,Caves Aliança
1204,Portugal,"Syrah, Castelão and Aragonez go into the blend of this rich juicy wine. It is so soft and ripe, just hinting at tannins and with red-berry fruit. The wine is round and smooth, ready to drink.",Cascas Winemaker Selection,87,10.0,Lisboa,,,Roger Voss,@vossroger,Casca Wines 2015 Cascas Winemaker Selection Red (Lisboa),Portuguese Red,Casca Wines
51814,US,"This is the winery's first bottling of Malbec from this up-and-coming vineyard. Woodspice, cedar and mushroom aromas are followed by seemingly dried-out cherry flavors that trail toward the finish.",Heart of the Hill,86,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2012 Heart of the Hill Malbec (Red Mountain),Malbec,:Nota Bene
122200,Argentina,"Getting past the giant blast of oak that dominates the bouquet is not an easy task, but the intrepid wood chopper will find another side to this wine, one that's full of bright, juicy black fruit and syrupy core sweetness. Of course, the oak is always present and with that comes mocha, coffee and vanilla notes. Imported by Gascon USA.",Gascón,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Miguel Gascón 2006 Gascón Malbec (Mendoza),Malbec,Don Miguel Gascón
120925,US,"A simpleand soft wine, this has a modest red-cherry flavor that doesn't taste quite ripe.",,82,24.0,California,Santa Barbara County,Central Coast,,,Mosby 2008 Dolcetto (Santa Barbara County),Dolcetto,Mosby
77434,Chile,"Smoky and plummy, with Carmenère's characteristic herbal tang. This is soft and creamy in texture, very approachable in style, with some chocolaty notes on the finish.",Reserva,87,14.0,Maipo Valley,,,,,Tarapaca 2007 Reserva Carmenère (Maipo Valley),Carmenère,Tarapaca
78855,Italy,"Truffle, leather, scorched earth, menthol and steeped plum aromas lead the way on this full-bodied red. The brawny palate offers dried black cherry steeped in spirits, blackberry confiture, licorice, cinnamon and mocha alongside a backbone of fine-grained tannins. You can barely detect the warmth of alcohol on the finish. Give it a few more years to fully come together. Drink 2018–2026.",Riserva,93,133.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Donatella Cinelli Colombini 2010 Riserva  (Brunello di Montalcino),Sangiovese,Donatella Cinelli Colombini
86998,France,"Notes of pear and strawberry create an inviting nose. The palate boasts the same lively fruit and adds lemony freshness in spades. This is lively, appetizing, light and dry. Just buy a case, a bottle will only last five minutes among friends.",Cuvée Harmony L'Accord Parfait,89,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine G. Metz 2016 Cuvée Harmony L'Accord Parfait Rosé (Alsace),Rosé,Domaine G. Metz
68124,France,"This is full, soft and a little heavy. It's condensed with sweetness from the rich fruit and misses some crispness.",,84,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Pas du Cerf 2011 Rosé (Côtes de Provence),Rosé,Château Pas du Cerf
16555,Spain,"Smells like grapey berry fruits and violets. Feels clampy and tannic, with a rubbery mouthfeel and oaky, slightly green flavors of blueberry and black currant. Grainy and grabby on the finish.",,83,11.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Sinfonía 2010 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Sinfonía
104407,US,"This wine has a light scent of animal funk and saddle leather around black-cherry fruit. Tannins are showing early signs of drying out, and it is probably best to enjoy by 2020.",Estate,87,25.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Freja 2014 Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Freja
125129,US,"Tannic and dry, this has cherry-berry flavors that finish with a touch of tobacco and spice. Ready to drink now.",,86,34.0,California,Rutherford,Napa,,,Frog's Leap 2009 Merlot (Rutherford),Merlot,Frog's Leap
104532,Chile,"This simple Chardonnay is tropical fruit driven, with a floral aroma and a twang of resiny oak. The palate seems slightly disjointed in feel, briny in flavor and citric on the finish.",Reserva Espiritu de Los Andes Estate Bottled,84,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2014 Reserva Espiritu de Los Andes Estate Bottled Chardonnay (Maipo Valley),Chardonnay,Santa Alicia
47844,US,"From an eight-acre block of the producer's iconic estate, this is a velvety smooth, darkly colored wine, luxuriously structured to age yet deliciously appealing now. Chocolate, blackberry, currant and a leathery, smoky edge combine forcefully on the palate with length and breadth. Drink now through 2023.",Volcanic Hill,93,225.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Diamond Creek 2013 Volcanic Hill Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Diamond Creek
101093,France,"This wine is concentrated with ripe, juicy fruit along with brisk acidity and a delicious sense of Southern French herbs. The wine has weight as well, giving it fine aging potential. Drink from 2016.",,91,,Provence,Bandol,,Roger Voss,@vossroger,Domaine de Terrebrune 2010 Red (Bandol),Rhône-style Red Blend,Domaine de Terrebrune
41896,France,"Now developing into a delicious wine, this is ripe, full and perfumed. It is rich with yellow fruits, spice and red apple flavors. The wine still has hints of the intense youthful steeliness although it is now balanced, full in the mouth and ready to drink.",Les Deux Cailloux,90,27.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2013 Les Deux Cailloux  (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils
55535,Chile,"Reduced jammy berry aromas precede a gummy palate. This tastes enriched by sugar and not entirely natural—stewy and candied on the finish. Tasted twice, with one sample refermented and spritzy.",,83,10.0,Central Valley,,,Michael Schachner,@wineschach,Autoritas 2015 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Autoritas
50875,US,"Dry, tart and simple, this has a flavor of sour cherry candy. A fine wine for pouring at big parties.",,82,10.0,California,California,California Other,,,Bogle 2010 Merlot (California),Merlot,Bogle
111033,Germany,"Shows lovely balance between intense sweetness and crisp acidity, so that the wine's honeyed citrus notes really sing. Hints of marmalade, clove and a perfumed, slightly minty note all add complexity. Delicious now, and probably for a good many years to come.",Herrenberg Eiswein 375 ml,93,50.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Maximin Grünhäuser 2008 Herrenberg Eiswein 375 ml Riesling (Mosel-Saar-Ruwer),Riesling,Maximin Grünhäuser
24885,France,"A very herbaceous, fish-friendly wine that wins with its lemon and pink grapefruit flavors. It's aromatic and light, with the fruitiness right up front. Screwcap.",The Pairing Collection Salmon & Trout,85,8.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Barton & Guestier 2012 The Pairing Collection Salmon & Trout  (Bordeaux Blanc),Bordeaux-style White Blend,Barton & Guestier
70202,Austria,"Grassy green hints play with faint tropical notes of passion fruit. The palate is taut and fresh and provides that wonderfully phenolic backdrop that makes Grüner such a success at the table. There is concentration and ample stores of fruit underneath that cool exterior, waiting to be plunged into.",Terrassen Federspiel,91,15.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2015 Terrassen Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
77340,Spain,"Dusty, earthy plum and cherry aromas are a bit scratchy but enjoyable and powerful. A smooth, plummy palate entertains flavors of toasty black fruits and peppery spice, while the finish is meaty and full, with easy tannins. Drink through 2017.",,91,18.0,Levante,Alicante,,Michael Schachner,@wineschach,Montgó 2012 Monastrell (Alicante),Monastrell,Montgó
8111,US,"Made from equal proportions of Pinot Noir and Chardonnay, this vintage sparkler is dry and doughy, with an inviting brightness of acidity. It sizzles in a lovely display of peach, nectarine and strawberry, with a slight nuance of vanilla and hazelnut, remaining dry and balanced through the lengthy finish.",DVX,93,65.0,California,Napa County,Napa,Virginie Boone,@vboone,Mumm Napa 2009 DVX Sparkling (Napa County),Sparkling Blend,Mumm Napa
116229,US,"A dry, tannicly rich, interesting wine to drink with a nice steak. It's smoky in oak, with complex black cherry, cassis and spice flavors. Feels supple and good in the mouth, showing Dry Creek's natural affinity for Cab Franc.",Jones Vineyard,90,45.0,California,Dry Creek Valley,Sonoma,,,Merriam 2007 Jones Vineyard Cabernet Franc (Dry Creek Valley),Cabernet Franc,Merriam
220,US,"Briny green olive notes underlie a tropically ripe, full-bodied expression of the variety. The wine's apple, pineapple and mango fruit is wrapped in toasted oak and moderate acidity.",,90,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sixteen by Twenty 2014 Chardonnay (Sonoma Coast),Chardonnay,Sixteen by Twenty
96589,Austria,"A black berry note and soft tannins, plus its just-off-dry character give this wine a juicy, jammy quality. It has a hint of spice while retaining its light, fruity touch.",Queen Esther,84,9.0,Burgenland,,,Roger Voss,@vossroger,Hafner 2011 Queen Esther Blaufränkisch (Burgenland),Blaufränkisch,Hafner
75617,France,"93-95 Barrel sample. Certainly on the dry side, the wine is very rich, hard edged in its spiciness, with quite a bite of ginger. The acidity, though, is very much in balance, offering a wonderful crispness at the core of all the sweetness.",Barrel sample,94,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Clos Haut-Peyraguey 2009 Barrel sample  (Sauternes),Bordeaux-style White Blend,Château Clos Haut-Peyraguey
126577,US,"Plump plums, boysenberry, concentrated violets, slight tar and a touch of bacon-fat aromas show on the nose of this smaller-batch bottling from the pioneering property on Foxen Canyon Road. The palate packs a great acidic and textural verve, and is reminiscent of lavender-laced lamb chops, with rosemary, blackberry, blueberry and a touch of asphalt flavors.",Chapel G,91,48.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2012 Chapel G Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
41074,Portugal,This is a rich and smooth wine that has the lightest hint of minerality. Ripe yellow fruits and elegant green plum and citrus flavors give this wine both a fruity character and a fine texture. Drink now.,,87,9.0,Douro,,,Roger Voss,@vossroger,Aveleda 2014 White (Douro),Portuguese White,Aveleda
111847,US,"Dry and elegant, this is not a block­buster. It doesn't grab you by the collar and shake you with its power. Instead, it flatters with finesse. Crisp acidity and a silky texture house subtle cherry-skin, cola and spice flavors. It's a great companion for food that will complement it, not overwhelm it. Drink now–2015.",Reserve,91,40.0,California,Monterey,Central Coast,,,Topel 2009 Reserve Pinot Noir (Monterey),Pinot Noir,Topel
16700,France,"Fine, solidly textured wine that has some depth of red fruit flavors as well as some sweetness. The tannin edge is on the dry side, with some obvious toast character, giving a wine that needs 2–3 years aging.",Domaine du Pavillon Clos des Ursulines,88,,Burgundy,Pommard,,Roger Voss,@vossroger,Albert Bichot 2007 Domaine du Pavillon Clos des Ursulines  (Pommard),Pinot Noir,Albert Bichot
117853,US,"A very intriguing nose from winemaker Brian Loring is reminiscent of ripe red cherries stewed in a béchamel sauce laced with cinnamon sticks. The palate dives deep into blackberries, black tea, beet juice and all sorts of cherries (red, black and sour), lifted by freshly crushed anise seeds.",Cargasacchi Vineyard,94,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2013 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Loring Wine Company
75083,US,"Rooted in dark, roasted aromas like coffee, this blend of 60% Syrah with smaller amounts of Cabernet Sauvignon, Malbec and Zinfandel has tight-grain tannins and simple layers of tobacco, leather and clove.",,85,14.0,California,North Coast,North Coast,Virginie Boone,@vboone,The Loyal Companion NV Red (North Coast),Red Blend,The Loyal Companion
15218,US,"Shades of smoke, dried herbs and nut skins add savory tones to this dry Riesling. The palate builds intensity on the midpalate with layers of fresh apple, lime skin and underripe stone fruit, bolstered by sprightly tangerine-laced acidity.",Dry,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2011 Dry Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
97598,US,"A gorgeous wine, showing a deft hand of restraint despite evident power. Yes, the alcohol is high and heady, but the wine wears it well, so that heat is only a part of a spectrum of impressions that include refined tannins and rich layers of blackberries, blueberries, crème de cassis liqueur and toast. The finish is dry and elegant. No need to age this beauty, so drink up.",Blueline Vineyard,92,135.0,California,Napa Valley,Napa,,,Hourglass 2010 Blueline Vineyard Cabernet Franc (Napa Valley),Cabernet Franc,Hourglass
125981,US,"Simple in robust red fruit, this vineyard-designate shows richly crafted layers, full-bodied layers of leather, coffee and cola that get a lift of acidity on the finish.",Puccioni Vineyard,90,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2014 Puccioni Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Martin Ray
77620,France,"Dark and concentrated, with aromas of kirsch, blackberry, carnation, sage and menthol. The medium weight mouthfeel shares the same flavors as the nose, but are supported by notes of mocha and sousbois. Needs some time to open up in the glass if enjoyed now; otherwise, hold until 2010–2012.",Le Viala,90,69.0,Languedoc-Roussillon,Minervois La Liviniere,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2005 Le Viala Red (Minervois La Liviniere),Rhône-style Red Blend,Gérard Bertrand
97069,US,"Shows the thick tannins and blackberry, currant, dark chocolate and smoked meat flavors that make Petite Sirah so popular. But the main drawback is excessive softness, which limits the ability of this famously ageable variety to improve in the cellar. So drink now.",Tower Road,86,35.0,California,Paso Robles,Central Coast,,,J. Lohr 2008 Tower Road Petite Sirah (Paso Robles),Petite Sirah,J. Lohr
44595,US,"High in acidity with a voluptuously sleek and supple body, this is a smoothly tamed wine. It's youthful and structured, with a mix of citrus, black cherry and cola. Medium bodied, it's memorably balanced and possesses subtle power.",Hyde Vineyard,95,70.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Patz & Hall 2013 Hyde Vineyard Pinot Noir (Carneros),Pinot Noir,Patz & Hall
119303,Italy,"Fresh and bright, this has lasting aromas of stone fruit, lime and white flower. The mouthfeel is creamy and soft thanks to the foamy quality of bubbles.",Il Prosecco,87,12.0,Veneto,Prosecco,,,,Mionetto NV Il Prosecco  (Prosecco),Glera,Mionetto
14599,France,"93—95 Barrel sample. What a fine wine, elegant, structured, impressively balanced, full of spice, blackcurrants, vibrant acidity. A great year at Trotanoy.",Barrel sample,94,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Trotanoy 2006 Barrel sample  (Pomerol),Bordeaux-style Red Blend,Château Trotanoy
11492,US,"Right out of the bottle, this is one tough Cabernet. It's very tannic and extracted with blackberry jam, and the oak stands off to one side—sweet and smoky and flashy. However, that “Wow!” factor is always there, and the overall balance suggests cellaring. Already throwing some thick sediment, it should begin to mellow after 2018.",Reserve,92,95.0,California,Napa Valley,Napa,,,Bennett Lane 2009 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bennett Lane
38138,US,"Cabernet Sauvignon (71%) is in the lead here followed by Merlot (24%) and Cabernet Franc. Brooding aromas of herb, smoke, cherry and spice are followed by an elegantly styled palate. Lightly crunchy tannins and tart acids provide support. It's a very pretty expression of this esteemed vineyard.",DuBrul Vineyard,91,85.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Owen Roe 2014 DuBrul Vineyard Red (Yakima Valley),Bordeaux-style Red Blend,Owen Roe
15163,Italy,"From the Gavi area of northern Italy, this light sparkler opens with dry aromas of pressed flower and citrus, with slightly softer tones of peach and melon to follow on the palate.",Brut,87,30.0,Piedmont,Piedmont,,,,Villa Sparina NV Brut Sparkling (Piedmont),Sparkling Blend,Villa Sparina
33959,France,"Round and fruity, this is a crisp and pure wine. It has a straight line of acidity that cuts through the green apple and citrus fruits. The zesty texture dances on the palate.",Broc de Biques,88,,Burgundy,Chablis,,Roger Voss,@vossroger,Damien et Romain Bouchard 2010 Broc de Biques  (Chablis),Chardonnay,Damien et Romain Bouchard
29301,US,"Soy, black fruit and asphalt aromas are strong on the nose of this wine by the Four Sisters project. The palate is varietally pure, with black pepper, tar and boysenberry. It dives a bit deeper as well, showing coffee and dark chocolate character.",Private Reserve,89,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Serena's Vineyard 2010 Private Reserve Syrah (Paso Robles),Syrah,Serena's Vineyard
30587,US,"For the first time this reserve-level Gamache Cabernet includes grapes from the Ciel du Cheval vineyard as well as both the Champoux and estate vineyards. It's 100% varietal, drawing upon equal portions of fruit from all three, and it's a magnificent combination. Powerful, sleek, dense and textural, the wine explodes from the glass, muscular and thick with black fruits and ripe tannins. Highlights of black tea, espresso and smoke add layers of interest to a lengthy finish.",Reserve,93,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gamache 2010 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gamache
105964,France,"Dense and dark in color, this wine has a black currant flavor. The tannins are ripe and soft, and the texture has a fresh lilt to it from the acidity and fruitiness. Only on the finish do the youthful tannins show, promising medium-term aging.",,88,22.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Bessan Ségur 2010  Médoc,Bordeaux-style Red Blend,Château Bessan Ségur
57273,Slovenia,"While savory and smoky on the nose with subdued aromas of apple and pineapple, this dry yet fruity Furmint from Slovenia offers a host of bright tropical flavors. Full bodied with a bracingly high acidity that's a tad off-balance, it's a refreshing wine for everyday.",,83,20.0,Štajerska,,,Anna Lee C. Iijima,,Verus Vineyards 2009 Furmint (Štajerska),Furmint,Verus Vineyards
126334,US,"The aromas are bright and fragrant, with notes of pear, flowers, star fruit and mandarin-orange rind. The palate is full of tropical fruit and orange flavors that provide appeal.",Single Vineyard,87,18.0,Idaho,,,Sean P. Sullivan,@wawinereport,3 Horse Ranch Vineyards 2016 Single Vineyard Pinot Gris,Pinot Gris,3 Horse Ranch Vineyards
73649,France,"This rich, fruity wine is packed with ripe apples and pears, and cut with delicious, full-on acidity. It's aromatic, with a lively mousse and a sparkling, lifted character. Drink now.",Cuvée S Brut,89,20.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Simonnet-Febvre 2008 Cuvée S Brut  (Crémant de Bourgogne),Sparkling Blend,Simonnet-Febvre
102902,Italy,"Young and fruity, this informal wine opens with aromas of dark berry, violet and a whiff of clove. The simple palate doles out tart cherry, raspberry, orange peel and a hint of white pepper alongside bracing acidity.",Rurè,86,,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2014 Rurè  (Barbera d'Alba),Barbera,Marchesi di Barolo
84161,France,"All the restrained nose gives away is a touch of lemon. The palate is similarly lean, with lemon, and a bright frothy mousse on a light, dry body. This is ideal for clean, dry and brisk refreshment. No frills but total freshness and a clean finish that shows the slightly more mellow autolysis.",,89,30.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Leon Beyer NV Sparkling (Crémant d'Alsace),Sparkling Blend,Leon Beyer
85710,US,"This Syrah was grown and produced by the winery owners, and held back almost five years before release. That's an impressive act of courage, but it has benefited the consumer. The wine, while still somewhat tannic, feels mellow, with a complex array of black fruits and berries, grilled bacon, sweet tobacco, dark chocolate and, above all, freshly crushed black pepper. An impressive Syrah that should change in interesting ways over the next six years.",,93,38.0,California,Russian River Valley,Sonoma,,,Occidental Road Cellars 2007 Syrah (Russian River Valley),Syrah,Occidental Road Cellars
50023,Spain,"Scratchy red-berry aromas are herbal but not fully green. This has a lively, raw, choppy mouthfeel and flavors of herbal red berry and thyme. On the finish, it reverts to dry and scratchy.",Finca Los Cerrillos Roble,85,16.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Montalvo Wilmot 2008 Finca Los Cerrillos Roble Tempranillo-Cabernet Sauvignon (Vino de la Tierra de Castilla),Tempranillo-Cabernet Sauvignon,Montalvo Wilmot
126117,France,"A simple, youthful white, perfumed and spicy as well as crisply fruity. From the Entre-deux-Mers region, it is cool, clean, laden with green plums and white currant flavors. For aging over the next few months.",,85,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château du Pin Franc 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château du Pin Franc
96469,Italy,"Here's a sweet and mature expression of Dolcetto with ripe aromas of raspberry, cherry, blueberry and raisin. There's a touch of spice and natural rubber in there as well. Try this deeply ruby-colored wine with pork chops and roast potatoes.",Vigneti in Rio Sordo,86,19.0,Piedmont,Dolcetto d'Alba,,,,Cascina Bruciata 2008 Vigneti in Rio Sordo  (Dolcetto d'Alba),Dolcetto,Cascina Bruciata
97382,US,"Here's a round and fruity, ready-right-now Pinot Noir, anchored in strawberry fruit and lightly dusted with coffee grounds. The finish turns a bit stiff and stemmy.",,87,21.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Walnut City WineWorks 2012 Pinot Noir (Willamette Valley),Pinot Noir,Walnut City WineWorks
94036,South Africa,"Shadings of menthol and anise add a spicy character to the fruit-forward notes of strawberry, rhubarb and currant on the nose and palate. The tannins are soft and approachable, with clean yet fleeting flavors of red-fruit skins. Drink now.",Bosstok,85,11.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,MAN Family Wines 2012 Bosstok Pinotage (Coastal Region),Pinotage,MAN Family Wines
49415,Italy,"Aromas of grapefruit and crushed tomato vine lead the nose. The ripe rounded palate offers honeydew melon, lemon drop and a note of crushed dill alongside fresh acidity.",,88,17.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Corte Giacobbe 2016  Soave,Garganega,Corte Giacobbe
44987,France,"This wine has been too heavily extracted, giving a series of tough tannins and a hard edge without the fruit to balance things out. It is a blend of 50% Cabernet Sauvignon and 25/25 Merlot and Cabernet Franc.",La Vieille Cour de Seguin,81,9.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Seguin 2013 La Vieille Cour de Seguin  (Bordeaux),Bordeaux-style Red Blend,Château de Seguin
84408,France,"This is a fruity, pineapple and citrus-flavored wine that is tight and with a tangy texture. It is fresh, juicy and attractively crisp. It has weight and richness from the intense fruit that contrasts with the acidity. It is delicious now although it will be much better from late 2016.",,90,32.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Château de Sancerre 2014  Sancerre,Sauvignon Blanc,Château de Sancerre
8476,US,"A beautifully drinkable rosé sparkling wine for opening now. It's soft and honeyed, with fine bubbles framing slightly sweet flavors of raspberries, cherries, brioche, vanilla and toast.",Mirabelle Brut Rosé,88,27.0,California,North Coast,North Coast,,,Schramsberg NV Mirabelle Brut Rosé Sparkling (North Coast),Sparkling Blend,Schramsberg
78732,US,"This robust wine impresses with its white pepper, leathery meat and bright blue fruit. Full powered, the oak is subtle and supportive and the tannins soft and unobtrusive.",,92,50.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Terra Valentine 2013 Syrah (Spring Mountain District),Syrah,Terra Valentine
100445,US,"Fresh minerality and dancing floral notes make the nose on this reserve Riesling enticing. On the palate, typical Riesling flavors of spice and flowers are slightly slowed by a viscous, heavier mouthfeel, but overall, the wine is harmonious. Great with a spicy Indian dish like Vindaloo—it could hold its own.",Reserve,84,11.0,Ohio,Grand River Valley,,Susan Kostrzewa,@suskostrzewa,Debonné 2006 Reserve Riesling (Grand River Valley),Riesling,Debonné
119346,US,"With 18% Cabernet Franc in the blend, this has some stiff, muscular tannins under firm, compact cherry fruit. The cooler vintage brings herbal flavors and lemony acids, but the warmer site keeps the fruit up to par.",Barrel Select,87,35.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Eight Bells 2011 Barrel Select Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Eight Bells
29334,France,"Perfumed aromas give this wine a smooth, polished feel. Hints of mint go with the well integrated tannins that firm up the sweet blackberry flavors. A great ripe swathe of fruit is laced with acidity on the finish.",Cuvée Pierre le Grand,92,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2009 Cuvée Pierre le Grand Malbec-Merlot (Cahors),Malbec-Merlot,Château Eugénie
114286,US,"There's a prickly, acidic bite to this dry Cab Franc that gives it a sour finish, despite some solid cherry and oak flavors. Drink up.",Estate,83,39.0,California,Napa Valley,Napa,,,Hagafen 2010 Estate Cabernet Franc (Napa Valley),Cabernet Franc,Hagafen
43620,France,"This wine is tight and tannic, firm and missing fruit. It seems to have been heavily extracted, giving a bitter character to the wine. It could soften, although that is difficult to imagine.",,84,30.0,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Christophe Pertuzot 2014  Chorey-lès-Beaune,Pinot Noir,Christophe Pertuzot
128761,Portugal,"With its green-fruit aromas and ripe citrus flavors, this is a wine that moves generously from cool and crisp to rich and full. Its citrus is balanced by white peach and green-plum flavors. The finish adds an orange-zest tang that is both refreshing and gives a tight texture. Drink now.",Casa de Capitão-mor Reserva,90,18.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Paços 2015 Casa de Capitão-mor Reserva Alvarinho (Vinho Verde),Alvarinho,Quinta de Paços
104273,US,"This appealing wine is widely available. Blueberry, vanilla cream and gingerbread make for an inviting nose. The palate packs layers of intriguing, ripe and easily lovable flavors: baked strawberries, vanilla ice cream, blueberry sauce and baking spice.",Hilltop,93,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2014 Hilltop Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,J. Lohr
120630,France,"This wine is ripe, soft and fruity. The acidity, already well integrated, gives a crispness that is balanced by yellow fruits with touches of pineapple. This will be a full wine, very characteristic of the year. Drink from 2019.",Petit Clos Blanc des Theurons Premier Cru,91,,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine d'Ardhuy 2015 Petit Clos Blanc des Theurons Premier Cru  (Beaune),Chardonnay,Domaine d'Ardhuy
64482,US,"This is done in a wide-open, instantly drinkable style that makes it an excellent, everyday quaffer. Young Oregon Pinots often need more time, but not this one. Strawberry, coffee and cola flavors combine into a broad and flavorful midpalate, fresh and inviting.",Old Eight Cut,88,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Hundred Suns 2015 Old Eight Cut Pinot Noir (Willamette Valley),Pinot Noir,Hundred Suns
95081,Australia,"Reilly's 2007 Dry Land Shiraz is full bodied and velvety textured without being overbearing—trademark attributes of Clare Valley Shiraz. It delivers superripe cherries but wraps them in a cocoon of spicy, savory complexity and soft tannins. Drink now-2017.",Dry Land,90,25.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Reilly's 2007 Dry Land Shiraz (Clare Valley),Shiraz,Reilly's
83040,France,"This ripe, crisp wine features swathes of red currants and cherries. The fruitiness is balanced by good acidity and by a final, mineral texture that gives the wine balance. Drink now.",Benoît Girard,89,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Girard 2015 Benoît Girard Rosé (Sancerre),Rosé,Domaine Girard
70063,France,"Produced from vines in the Mâcon region, this citrus and yellow-fruit-flavored wine is rich, rounded and mature. It still has plenty of freshness, supplemented by almond and butter flavors. Drink now.",,86,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Maison L'Envoyé 2011  Bourgogne,Chardonnay,Maison L'Envoyé
120343,Spain,"Floral and lightly tropical on the nose, and totally pleasant. The palate is pure and lively, with elegance and some spritz. Flavors of nectarine, peach and melon are fresh, and the wine finishes easy and smooth. Very nice; just short of excellent but still it's 100% quaffable.",Single Vineyard,89,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Finca de Arantei 2010 Single Vineyard Albariño (Rías Baixas),Albariño,Finca de Arantei
87225,France,"This wine has considerable acidity and a crisp, raspberry flavor. A dry edge will need to soften to bring out its full, fruity potential. Drink from 2016.",Clos des Garands,86,20.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Georges Duboeuf 2014 Clos des Garands  (Fleurie),Gamay,Georges Duboeuf
16134,Italy,"This is beautiful with fragrant tones of rose petal, wild berry, lemon zest, ginger and sage. Its complexity is impressive and so is the mouthfeel's polished and fine nature. Age this wine 10 years or more.",,93,50.0,Piedmont,Barolo,,,,Gianni Gagliardo 2008  Barolo,Nebbiolo,Gianni Gagliardo
87897,US,"Made in the rich, forward, jammy style, this boasts a flavor of black raspberry jam. It's oaky, too, with a veneer of buttered cinnamon toast. This is a Pinot Noir that's easy to drink now.",Durell Vineyard,88,50.0,California,Sonoma Coast,Sonoma,,,Dunstan 2009 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Dunstan
62429,US,"From the wilds of Atlas Peak, this lovely wine is dense and concentrated in mountain fruit and lengthy tannin—the oak and weight well-integrated and complex. Pie crust, vanilla and clove provide a sultry luxury and invitation.",Oso Malo,92,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Alta 2013 Oso Malo Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Alta
87285,Germany,"Intense note of caramel and smoke add complexity to fresh apple and tangerine flavors in this dry, mineral-rich wine. It's delicate in alcohol, yet remarkably round and clingy on the palate, cut by a stream of high-toned acidity on the finish.",Nik Weis Leiwener Laurentiuslay Feinherb Grosse Lage,92,55.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2012 Nik Weis Leiwener Laurentiuslay Feinherb Grosse Lage Riesling (Mosel),Riesling,St. Urbans-Hof
33767,US,"Presented with subtlety on the nose, this bottling by the iconic Santa Cruz Mountains winery delivers scents of toasted pine nuts and almonds, tangerine rind and lemon balm. There is racy acidity on the sip, where lemon peel, crisp pear and buttered apple flavors make for a very thorough Chardonnay.",,90,23.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Mount Eden Vineyards 2015 Chardonnay (Edna Valley),Chardonnay,Mount Eden Vineyards
94263,US,"Awkward, showing overripe, Porty flavors and undesirable sweetness. There's a sugary undertow to the blackberry jam, prune and raisin flavors.",Pagani Ranch,83,35.0,California,California,California Other,,,Ridge 2008 Pagani Ranch Zinfandel (California),Zinfandel,Ridge
121998,Italy,"Intense aromas of tomato vine, chopped mint, basil and sage lead the nose. The savory, linear palate presents citrus zest, yellow stone fruit, aromatic herb and mineral alongside vibrant acidity that leaves a tangy finish.",,90,17.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Fiegl 2014 Sauvignon (Collio),Sauvignon,Fiegl
36747,France,"This is a very spicy, candy-flavored wine. A simple Gewürztraminer, it has lychee, almond and rosewater notes.",The Furst,85,,Alsace,Alsace,,Roger Voss,@vossroger,Vignerons Réunis de Kientzheim 2010 The Furst Gewurztraminer (Alsace),Gewürztraminer,Vignerons Réunis de Kientzheim
127365,France,"An unusual blend, with a high proportion of Petit Verdot, this wine relies on its dense tannins as much as its berry fruits to provide punch. It has concentration, as well as some dry bitterness, the acidity continuing right to the end.",,88,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Tour Seran 2008  Médoc,Bordeaux-style Red Blend,Château Tour Seran
50264,US,"This wine exudes classic aspects of the appellation, combining power with graceful elegance and finesse, though that finesse is more tightly wound in this vintage. Plummy and thick in dusty tannin, it's a structured, lovingly crafted and complex wine, eager to be cellared and enjoyed at its best 2026–2031.",Tomahawk Vineyard Estate Grown,91,155.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Chimney Rock 2013 Tomahawk Vineyard Estate Grown Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Chimney Rock
42795,US,"Vegetal, unripe flavors mar this Pinot's otherwise attractively silky texture and raspberry fruit. Drink now.",,81,28.0,California,San Luis Obispo County,Central Coast,,,Felten Cellars 2011 Pinot Noir (San Luis Obispo County),Pinot Noir,Felten Cellars
21002,Spain,A light-gold color and mild white-fruit aromas set up a palate with lightly oxidized apple flavors. This Viura seems to be losing steam given that the finish is more bready and cidery in flavor than fresh.,,85,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Urbina 2016 Viura (Rioja),Viura,Urbina
3830,Italy,"This hallmark Chianti Classico boasts a heady perfume of violet, underbrush, peach blossom and clove. The palate delivers bright red fruit, pepper and cinnamon with crushed cherry in the forefront. It's nicely balanced and should develop complexity over the next few years but is already delicious.",,93,23.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Giusto a Rentennano 2010  Chianti Classico,Red Blend,San Giusto a Rentennano
93816,Chile,"Salinic and pungent, with celery, green citrus and nettle aromas. This is pure SB, although it's not 100% SB because Secreto always has a little something else in the blend. Fresh, acidic and alive, with lime and slightly pickled accents to the finish.",Secreto,87,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viu Manent 2009 Secreto Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viu Manent
57002,Spain,"Coconut and vanilla aromas are squarely in the lead, but the nose's berry base is more than solid. Plump, round and showing good overall balance, with flavors of cola, dark fruit and coconut. A ripe, bulky crianza with plenty of leftover oak on the finish.",Selección Crianza,88,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramirez de la Piscina 2006 Selección Crianza  (Rioja),Tempranillo,Ramirez de la Piscina
13824,US,"Overly soft and simple and quite sugary sweet, like an inexpensive Port-style wine. Shows flavors of berries, currants and chocolate. Drink now.",,84,24.0,California,Central Coast,Central Coast,,,Jason-Stephens 2006 Syrah (Central Coast),Syrah,Jason-Stephens
11722,France,"A full and rich wine, it is packed with pepper and spice flavors as well as the crispest apple fruits. A young wine that could age, it is still tight and mineral although showing a fragrant character.",Saphir Brut Vintage,90,17.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Bouvet-Ladubay 2011 Saphir Brut Vintage  (Saumur),Sparkling Blend,Bouvet-Ladubay
91738,US,"Dusty mineral and herbal aromas contrast against a palate that's chock full of raspberry and cherry flavor. It's forward with fruit, but a bit strikingly acidic, spiked by a razor-like edge of cranberry and lemon.",Dry,86,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2014 Dry Rosé (Finger Lakes),Rosé,Knapp
129694,US,"This is one of Chandon's sweeter bubblies. It has flavors of honey, limes, pineapples and oranges, with yeasty notes of vanilla and toast. The mousse is delicate, making it extra drinkable.",Brut Classic,87,22.0,California,California,California Other,,,Chandon NV Brut Classic Sparkling (California),Sparkling Blend,Chandon
98730,France,"This young and fruity wine has red cherries that lie over soft tannins and a stalky texture. It's all about fruit that's ready to drink, and not for aging.",Le Grand Bouqueteau,85,16.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Château du Coudray Montpensier 2014 Le Grand Bouqueteau  (Chinon),Cabernet Franc,Château du Coudray Montpensier
22338,Portugal,"Deeply fruity wine, almost black in color and very aromatic. It has opulent sweet ripe fruit, quite soft in character with violet and sweet plum flavors. It is probably not for long-term aging, while its fruit character will make it delicious soon.",Vintage,90,35.0,Port,,,Roger Voss,@vossroger,Wiese & Krohn 2009 Vintage  (Port),Port,Wiese & Krohn
27740,US,"Broad scents of honeydew, candied lemon and orchard fruit mark the nose, with an underpinning of toasted nut. The palate is medium bodied, with balanced acidity and apple flavor.",,85,18.0,Virginia,Monticello,,,,White Hall 2011 Viognier (Monticello),Viognier,White Hall
31897,US,"Ripe and simple, with flavors of black currants, sweet olive tapenade and mocha. It's a clean, pleasant wine to wash down meats and cheeses and not worry about impressing the neighbors.",,85,18.0,California,El Dorado,Sierra Foothills,,,Madroña 2004 Cabernet Sauvignon (El Dorado),Cabernet Sauvignon,Madroña
31575,US,"This is a real palate-pleaser. Forward, fresh flavors of cherry and plum are accented by light herb notes and finished with a frame of chocolate. It gains precision as it lengthens through the finish, showing medium weight and enough structure to continue to drink well through 2022.",Estate,90,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2013 Estate Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
70866,US,"Beautiful blueberry aromas and plump black cherry and blueberry flavors lend a unique character to this ripe, fruity and full-bodied wine from interior Mendocino. Any oak accents take a back seat to the concentrated, layered and luxurious berry character that fills out the wine's broad but soft mouthfeel.",Estate Vineyard,92,45.0,California,,,Jim Gordon,@gordone_cellars,Masút 2015 Estate Vineyard Pinot Noir,Pinot Noir,Masút
86853,Spain,"Leesy aromas of wheat and corn are low on fruit and general appeal. This feels regular at best. Grassy gaseous flavors of bitter melon, lime and apple finish leesy and uncommitted, with flabby weight. For whatever reason, this is below prior benchmarks.",Reserva Heredad,84,25.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Reserva Heredad Sparkling (Cava),Sparkling Blend,Segura Viudas
63198,US,"Light and gently spicy, this first-ever varietal Grenache from Sineann offers cranberry, pomegranate and boysenberry fruit, lots of acid and a quick fade.",Scorched Earth Vineyard,87,24.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2007 Scorched Earth Vineyard Grenache (Columbia Valley (OR)),Grenache,Sineann
15162,Italy,Crisp and brightfresh acidity and ethereal aromas of rosemary and dried basil. The nose is pungent.,Rabajà,87,55.0,Piedmont,Barbaresco,,,,Giuseppe Cortese 2009 Rabajà  (Barbaresco),Nebbiolo,Giuseppe Cortese
58495,France,"The nose is still shy, with hints of lemon. This note also characterize the slender, dry and still-taut palate which also has a textured earthy element on which these lovely bright citrus accents are displayed. The finish is dry on this slender, young wine. Drink 2017–2025.",Kirchberg de Ribeauville Grand Cru,92,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,André Kientzler 2016 Kirchberg de Ribeauville Grand Cru Riesling (Alsace),Riesling,André Kientzler
22027,Hungary,"This red blend from Hungary is garnet in color with aromas of cranberry and black cherry. Flavors suggest tart cherry and pomegranate juice, with grippy tannins and an acidic finish.",Egri Bikavér,86,19.0,Eger,,,Jeff Jenssen,@worldwineguys,Vincze Béla 2014 Egri Bikavér Red (Eger),Red Blend,Vincze Béla
61184,Spain,"Pine resin and a light, oily brine character define the nose on this lithe, fresh fino. Crisp acidity and healthy weight mesh into balance on an easy-to-navigate palate. Flavors of almond, sea brine and toffee finish crisp.",Fino Una Palma,90,34.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Fino Una Palma Sherry (Jerez),Sherry,González Byass
114659,US,"The Barrel Select offers a bit more concentration than the winery's regular Pinot, with meatier tannins and highlights of spice and coffee grounds. It's soundly made and already drinks well in a forward, accessible style.",Barrel Select,88,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2012 Barrel Select Pinot Noir (Willamette Valley),Pinot Noir,Spindrift Cellars
71925,France,"Packed with ripe Merlot fruit, this is a dense wine. It has impressive structure and great acidity to cut through the dark fruit. Rich and full in the mouth, this will be a solid fine wine from 2020.",,89,38.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Domaine des Sabines 2014  Lalande de Pomerol,Bordeaux-style Red Blend,Domaine des Sabines
88219,Spain,"Concentrated and smoky, with shoe polish and other black aromas. It's ultratight in the mouth, collapsing on itself more than expanding. Flavors of earth and berry are loud. Rugged feeling on the finish.",Selección,84,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Elciego 2008 Selección  (Rioja),Tempranillo,Marqués de Elciego
109098,US,"Coming from a single block of the winery's estate vineyard, it has notes of cranberry, black pepper, herbs and moist earth speckled with oak spices (30% new French). The palate has soft, sleek cherry flavors buffeted by firm tannins.",Reserve South Face Block,88,50.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Abacela 2009 Reserve South Face Block Syrah (Umpqua Valley),Syrah,Abacela
122695,US,"They can't call the grapes old vine, because the vineyard is only 15 years old. But it was planted from clones that constituted an old vineyard that contained Petite Sirah, Carignane, Mataro and Alicante Bouschet. The wine is robust and rustic, with bright, briary berry fruit and spice flavors that will stand up well against any roasted meats.",Ancestor Selections,88,22.0,California,Alexander Valley,Sonoma,,,J. Rickards 2008 Ancestor Selections Zinfandel (Alexander Valley),Zinfandel,J. Rickards
11415,US,"Light in color, with depth and clarity, this wine shines with dusty black cherry and pomegranate flavors and an ethereal texture of tension and earthy acidity. Clove and orange zest touches dot the long finish.",Cuvée de Trois,91,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2013 Cuvée de Trois Pinot Noir (Russian River Valley),Pinot Noir,Joseph Swan Vineyards
104440,Portugal,"Produced from old vines, this blend of Touriga Nacional, Touriga Franca and Tinta Roriz is rich and dense. It has firm tannins at this young stage although it is obviously going to become a generous rich wine as it develops. It has a fine future of complex structure and fruit. Drink from 2019.",Barquinha Reserva,91,20.0,Douro,,,Roger Voss,@vossroger,Colinas do Douro 2015 Barquinha Reserva Red (Douro),Portuguese Red,Colinas do Douro
65264,France,"Made from 100% grenache Gris, this soft rosé opens with scents of powder, sweet pea, white cherry, watermelon rind and Anjou pear. The light-weight palate is direct and easygoing, with subtle flavors of cherry and melon flesh that finish abruptly.",Domaine le Pive Vie de Bohème,86,30.0,Languedoc-Roussillon,Sable de Camargue,,Lauren Buzzeo,@laurbuzz,Vignobles Jeanjean 2015 Domaine le Pive Vie de Bohème Rosé (Sable de Camargue),Rosé,Vignobles Jeanjean
16759,South Africa,"Winemaker: Teddy Hall. This is a rich and opulent Cab, with upfront aromas of vanilla, sweet oak spice, cherry preserves and raspberry compote that seduce you into the glass. You'd expect the palate to be slick and heavy, and it is quite soft in ripe fruit flavors, but it's just structured enough, thanks to velvety tannins and lingering spice on the medium-length finish. Given the judicious oak and plush flavors and feel, enjoy this over the short term.",Cape Winemakers Guild Nico Theunissen,90,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Teddy Hall 2014 Cape Winemakers Guild Nico Theunissen Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Teddy Hall
4160,US,"This imposing and extremely ripe tasting wine has an inky dark color, aromas of ripe black cherries, flavors of cassis, espresso and bitter chocolate and a very firm, tannic texture to support all that opulence. Made from half Petite Sirah and half Syrah, it's a no-holds-barred feast of fruit and power.",Black Tie Charlie,92,27.0,California,California,California Other,Jim Gordon,@gordone_cellars,Prospect 772 2014 Black Tie Charlie Red (California),Red Blend,Prospect 772
123482,US,"Rich and ripe, with enormous blackberry, currant, chocolate and cedar flavors, wrapped into firm but smoothly complex tannins. A very good Cab that will develop nuances over the next 4–6 years.",,91,48.0,California,Napa Valley,Napa,,,Hunnicutt 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hunnicutt
93934,US,"A very rich, soft, complex wine, twice the size of L&R;'s regular 07 Cab Franc. Just oozes sweet, ripe mashed cherry fruit flavors, sweetened with brown sugar and sprinkled with cinnamon, ground roasted pecans and vanilla. The name refers to the clone number. Drink now.",Two-Fourteen,90,40.0,California,Napa Valley,Napa,,,Lang & Reed 2007 Two-Fourteen Cabernet Franc (Napa Valley),Cabernet Franc,Lang & Reed
112302,US,"Light strawberry, earth and rose-petal aromas add to the blackberry flavors in this medium-bodied wine. It feels tight and tastes lean now, so it's best to drink after 2019.",Abba Vineyard,87,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Rock Wall 2014 Abba Vineyard Grenache (Lodi),Grenache,Rock Wall
102873,US,"This off-dry blend of Riesling, Chenin Blanc, Pinot Gris and Muscat shows the last grape first and foremost. The Muscat shines and shimmers with scents of orange blossoms and sweet, lively fruit. The wine is aromatic as promised, delicate and tilting toward the floral, though with good, solid fruit structure.",Aromatic Blend,89,14.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Eufloria 2013 Aromatic Blend White (Washington),White Blend,Eufloria
74959,Spain,"Apple, lemon-lime and bready aromas are welcoming. This is smooth on the tongue, with soda-pop bubbles and lightly briny flavors of apple and nectarine. A fresh, bright finish is honest in feel and flavors.",1919 Brut Selecció,88,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,L'Arboc NV 1919 Brut Selecció Sparkling (Cava),Sparkling Blend,L'Arboc
114849,Spain,"Big, brawny and not entirely welcoming: this Priorat heavyweight is full of licorice and cool black-fruit and cola aromas. The palate is hard as nails, and only time will tell if it softens and finds a sweeter spot. We think it will; in five years it should trade in the current burnt steak notes and fierce tannins for softer touches and more complex flavors.",Mas de Masos,91,70.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Capafons-Ossó 2003 Mas de Masos Red (Priorat),Red Blend,Capafons-Ossó
68164,US,"While the Finger Lakes region is better known for Riesling, this gorgeously composed single-vineyard Cabernet Franc sets a benchmark for American red wine. The nose is delicately perfumed of violet, lavender and autumn leaves. On the palate, swirls of luscious black fruit juxtapose layers of granite and stone. Briskly balanced, yet endlessly persistent on the finish, it's a standout bottling that's well worth seeking out.",Magdalena Vineyard,94,32.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2012 Magdalena Vineyard Cabernet Franc (Seneca Lake),Cabernet Franc,Hermann J. Wiemer
127738,Portugal,"This open, fruity wine is named after Cape Bojador in the western Sahara, which Portuguese sailors rounded in the 15th century on their way around Africa. The wine's red fruits and acidity are easy, ripe and with a juicy aftertaste.",Bojador,88,16.0,Alentejano,,,Roger Voss,@vossroger,Espaço Rural 2016 Bojador Red (Alentejano),Portuguese Red,Espaço Rural
18764,France,"Abelé has been in Champagne since the 18th century. Its nonvintage brut cuvée is an easy, fresh wine that's immediately attractive. With plenty of fruit as well as a mineral texture, it is balanced and ready to drink.",Brut Traditionnel,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Henri Abelé NV Brut Traditionnel  (Champagne),Champagne Blend,Henri Abelé
93315,US,"A versatile white wine, made from Chardonnay and Sauvignon Blanc, and showing aspects of both. It's rich in creamy oranges, peaches, lemons and limes, brightened with crisp, citrusy acidity.",Vintage,86,8.0,California,California,California Other,,,Kenwood 2012 Vintage White (California),White Blend,Kenwood
25569,France,"From sand and granite soil, this firmly structured wine has dark tannins as well as the more familiar red-cherry flavors of Beaujolais. As it develops, it will become rich and fruity, juicy with good acidity. Drink from 2019.",Les Déduits,91,25.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine Bertrand 2015 Les Déduits  (Fleurie),Gamay,Domaine Bertrand
79583,US,"A little too sweet, this has candied flavors of lemon, lime and vanilla. Brisk acidity provides balance, but it would be better if it finished drier.",Rte. Blanc,84,20.0,California,Napa Valley,Napa,,,Clif Family 2011 Rte. Blanc Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Clif Family
38517,France,"This limited-production wine is still tight and not yet revealing its full potential. As it develops over the next few months, it will show its flavors of ripe red apples and an intense texture. The wine is full bodied while remaining crisp. Give it until 2017 before drinking.",Anthéa,89,29.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Daniel Reverdy et Fils 2014 Anthéa  (Sancerre),Sauvignon Blanc,Domaine Daniel Reverdy et Fils
50444,Spain,"Minerally plum and raspberry aromas come with latex and Band-Aid notes. This feels tannic, loud and high in acidity. Rubber and iodine flavors come in front of plum and raspberry fruit, while the finish is juicy and fresh, but drawing.",Tinto Joven,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Larchago 2014 Tinto Joven  (Rioja),Tempranillo,Larchago
96243,France,"A vivid, vibrant, red-fruited wine, bursting with crisp fruits, light acidity, and red cherry flavors. Very fresh.",Château des Maladrets,85,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Terroirs et Talents 2007 Château des Maladrets  (Beaujolais-Villages),Gamay,Terroirs et Talents
13166,US,"While sweet with cream, baked apple and warm oak notes on the nose, Bellangelo's Chardonnay is a bit underripe on the palate with a subtle green apple and pear profile. Overall, a bit lacking in intensity, but finishes on a pleasant hazelnut note.",,83,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2009 Chardonnay (Finger Lakes),Chardonnay,Bellangelo
91684,France,"A bitter yeast flavor doesn't do this 100% Sémillon wine any favors. It is heavy and fat, and the citrus fruits are lost along the way.",,82,20.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Fonchereau 2010  Bordeaux Blanc,Sémillon,Château Fonchereau
112341,France,"Gorgeously pure apple, both fresh and baked, immediately appears on the nose. Evolution is in progress here, slowly transforming fresh fruit notes into richer flavors. There is an edge of dried pear and dried lemon and orange zest. The body is slender and wonderfully dry and transparent. Savor this slowly.",Weingarten,92,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bernhard & Reibel 2013 Weingarten Riesling (Alsace),Riesling,Domaine Bernhard & Reibel
86289,US,"A little light in flavor and rustic, but the price isn't bad for a dry, robust Zin with decent cherry-berry flavors. The alcohol is low, and the finish is pleasant.",,84,12.0,California,Sonoma County,Sonoma,,,Leaping Lizard 2006 Zinfandel (Sonoma County),Zinfandel,Leaping Lizard
62406,Italy,"Aged in stainless steel, this blend of Cabernet Sauvignon, Cabernet Franc and Syrah emits ripe aromas of dark fruit, brown sugar and molasses. Notes of honey and cherry appear on the finish.",Digià,88,18.0,Tuscany,Bolgheri,,,,Batzella 2010 Digià  (Bolgheri),Red Blend,Batzella
56087,Italy,"Aromas of wild berry, leather, sunbaked earth, star anise and a balsamic note of menthol lift out of the glass. The robust, powerful palate offers fleshy blackberry, wild cherry, cinnamon, nutmeg and tobacco alongside chewy tannins. Despite the juicy fruit, there's a warmth of alcohol on the finish but it doesn't dominate.",,90,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Gode 2011  Brunello di Montalcino,Sangiovese,Le Gode
125397,Australia,"Vanilla, cedar and plum notes benefit from a dusting of cracked pepper in this medium-bodied dry red. The tannins are supple to the point of creaminess, and the finish warm and spicy. Drink now.",,88,15.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,2 Up 2014 Shiraz (South Australia),Shiraz,2 Up
10665,France,"With a blackberry flavor and a juicy character, this is a wine that has a bright, fresh feel and soft tannins.",,84,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Chaubinet 2011  Bordeaux,Bordeaux-style Red Blend,Château Chaubinet
104065,US,"Aromas of barrel spice are up front on this locked-up wine, followed by pencil lead, herb, vanilla, black currant and cherry. The palate brings a compelling sense of texture, juxtaposed by aggressive tannins that need a significant amount of time to come into their own. Don't go near it for a decade but it should last well beyond that. Best from 2027–2035.",Reserve,92,75.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2014 Reserve Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Seven Hills
80293,US,"Half of this wine is Merlot, with the rest Cabernet Franc, Malbec, Petit Verdot, Cabernet Sauvignon and Syrah. Blueberry, coffee and vanilla aromas are followed by sultry plum flavors speckled with barrel accents before a mocha-flavored finish.",Grand Estates,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2013 Grand Estates Red (Columbia Valley (WA)),Red Blend,Columbia Crest
96889,France,"The wine is bone-dry with acidity as well as fragrant fruitiness. Because it comes from the south of Champagne, it has enough ripe fruit to sustain and balance this really dry character. It's ready to drink, although holding until late 2015 will help it even more.",Zero Dosage Brut Nature,88,46.0,Champagne,Champagne,,Roger Voss,@vossroger,Gremillet NV Zero Dosage Brut Nature  (Champagne),Champagne Blend,Gremillet
52450,US,"Soothing menthol and green floral notes lend vibe to crisp sour-cherry flavors in this bold, penetrating Bordeaux-style blend. It's rich and brawny on the palate with juicy, primary cherry and plum flavors, yet streaked with delicate touches of oak and earth.",Dieci,90,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2010 Dieci Red (North Fork of Long Island),Bordeaux-style Red Blend,Anthony Nappa
63509,US,"Soft, dry and delicious, with classic Napa tannins. It has lovely layers of blackberries and cassis, but also overripe raisin and prune notes that prohibit aging.",,85,48.0,California,Napa Valley,Napa,,,Jax 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jax
79529,Spain,"Ripe black-fruit aromas include earthy notes and a hint of roasted meat. This is powerful on the palate, with popping acidity and hard tannins. A flavor profile comprised of cherry, plum and berry fruits finishes with oak-based notes of vanilla, mocha and baking spices. This is nowhere near its peak; drink through 2027.",Laderas de Inurrieta,91,35.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Inurrieta 2012 Laderas de Inurrieta Graciano (Navarra),Graciano,Inurrieta
30612,US,"Grenache's essential fruity character is well-preserved thanks to the use of a whole berry press. Popcorn pink in color, it offers sweetly peachy flavors adorned by wild strawberry and tangerine. The wine light and minerally.",Pauline's Vineyard Rosé,88,24.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2013 Pauline's Vineyard Rosé Grenache (Dry Creek Valley),Grenache,Kokomo
58236,Italy,"Mount Etna's Don Peppino vineyard is responsible for some of the volcano's most precious and highest quality fruit. This wine opens with a light hue and delicate aromas of violets, white almonds, cranberries and fresh plums. The nose is polished and refined. It's hard to believe that sucha violent volcano can produce such a feminine wine.",Prephylloxera La Vigna di Don Peppino,93,96.0,Sicily & Sardinia,Etna,,,,Tenuta delle Terre Nere 2006 Prephylloxera La Vigna di Don Peppino  (Etna),Red Blend,Tenuta delle Terre Nere
123269,Italy,"Vulcano, in homage to the might Mt. Vesuvius, opens with tight aromas of cola, blackberry, licorice and root beer. The wine is compact and linear with some sharp, brambly elements due to high acidity and tannins.",Vulcano,85,18.0,Southern Italy,Pompeiano,,,,Sorrentino 2008 Vulcano Piedirosso (Pompeiano),Piedirosso,Sorrentino
42667,Italy,"Made with organically grown Sangiovese grapes, this structured red has subdued aromas of mature black cherry, blue flower and baking spice. The soft palate offers prune and sweet vanilla alongside rather fleeting tannins.",Saragio,87,32.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Valdonica 2012 Saragio  (Maremma Toscana),Sangiovese,Valdonica
96444,Chile,"Spicy, dry and leafy aromas control the lightweight bouquet. The palate on this wine feels dry and raw, while a buttery oak note supports the herbal, spicy and brambly flavors and the fiery, short finish.",Reserve,84,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2010 Reserve Carmenère (Maipo Valley),Carmenère,Tres Palacios
105848,Italy,"Incrocio Manzoni 6.0.13 is a grape variety created by Italian professor Luigi Manzoni in the 1930s and represents a cross between Pinot Bianco and Riesling. This expression shows light, fragrant touches of white flower and stone fruit with medium density on the finish.",Manzoni Bianco,87,,Northeastern Italy,Colli Trevigiani,,,,Vettori 2009 Manzoni Bianco Manzoni (Colli Trevigiani),Manzoni,Vettori
5997,US,"Luxuriously crafted to be lush and robust, this blends 76% Pinot Noir and 24% Chardonnay with ease and gusto. The palate is dominated by layered flavors of baked strawberry and cherry.",Russian Cuvée,90,44.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2012 Russian Cuvée Sparkling (Green Valley),Sparkling Blend,Iron Horse
114482,Slovenia,"Ripe and rich in texture, this powerful Slovenian Cabernet balances a bold black-cherry flavor with loads of savory dried herb, graphite and reverberating acidity. There's a nervous quality about this wine that could smooth out with a good decant, or a few more years in a cellar.",,89,38.0,Brda,,,Anna Lee C. Iijima,,Movia 2007 Cabernet Sauvignon (Brda),Cabernet Sauvignon,Movia
47212,US,"This wine is more a Bordeaux Blanc with Sémillon (15%) playing a prominent role. It leads with aromas of custard, barrel spices, pear and fig followed by lighter-styled fruit flavors. The concentration isn't all there but the balance of what is is spot-on.",Sagemoor Vineyards,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2013 Sagemoor Vineyards Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Januik
83070,Australia,"Light stone fruit aromas on the nose; it's round in the mouth, with stone fruit, mineral and citrus flavors. A good aperitif, and a solid choice if creamy, oaky Chards just aren't your style.",,88,40.0,South Australia,Piccadilly Valley,,,,Barratt 2001 Chardonnay (Piccadilly Valley),Chardonnay,Barratt
2179,Spain,"This aerated, yellow-tinted brut nature smells mature, bready and buttery. The palate is full bodied, yeasty and anything but sweet. Salted citrus and papaya flavors are nutty and hold steady on a slightly flat finish. Drink now.",Glaç Brut Nature,90,31.0,Catalonia,Cava,,Michael Schachner,@wineschach,Maria Casanovas NV Glaç Brut Nature Sparkling (Cava),Sparkling Blend,Maria Casanovas
42229,Spain,"Quiet apple and spice aromas are solid but sort of bland. This feels good but things foam up a bit on the palate. Slightly funky flavors of cured ham, salt and green banana finish long.",Brut Reserva,89,21.0,Catalonia,Cava,,Michael Schachner,@wineschach,Llopart 2013 Brut Reserva Sparkling (Cava),Sparkling Blend,Llopart
106511,Italy,"This opens with savory spice, leather, cured meat and tobacco notes. There isn't much fresh fruit found, but there is a pretty aromas of cassis. Drink now.",Mastronicola Nocera,87,34.0,Sicily & Sardinia,Sicilia,,,,Cambria 2010 Mastronicola Nocera Red (Sicilia),Red Blend,Cambria
83633,Slovenia,"This brilliant straw colored Chardonnay has aromas of lemon blossoms and green apples. On the palate, it's smooth and clean with flavors of lemon curd and baked apple.",,90,17.0,Štajerska,,,Jeff Jenssen,@worldwineguys,Sanctum 2011 Chardonnay (Štajerska),Chardonnay,Sanctum
410,US,"An elegant nose of violet and blackberry gives this Cab Franc a graceful start. On the palate, soft cherry and blackberry flavors are punctuated by spice and pepper. An interesting sip that will pair well with fowl, beef.",,85,20.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Miles 2006 Cabernet Franc (Finger Lakes),Cabernet Franc,Miles
123870,Italy,"The nose is initially closed but opens to reveal rose petal, red berry and white pepper aromas. The warm, forward palate offers dense black cherry, espresso and alpine herbs alongside a solid tannic backbone.",Rapet,89,93.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ca'Romè 2009 Rapet  (Barolo),Nebbiolo,Ca'Romè
86537,Chile,"Aggressive early on, with foxy, briary aromas of turned earth, olive, rhubarb and green tobacco. The palate is fleshy, soft and welcoming, but the flavors are a sketchy amalgam of bramble, leather and herbal raspberry. Mouthfeel is the best part.",Gran Reserva,83,19.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Tarapacá 2008 Gran Reserva Carmenère (Maipo Valley),Carmenère,Viña Tarapacá
54149,US,"A simple Chardonnay, with likeable pineapple, apple, lime, kiwi and vanilla flavors. Finishes sweet. Seems pricey for what you get.",,83,28.0,California,Central Coast,Central Coast,,,Calcareous 2008 Chardonnay (Central Coast),Chardonnay,Calcareous
67490,US,"This is an eclectic collection of white Rhône varieties, beginning with equal parts Roussanne and Viognier, supported by Grenache Blanc, Picpoul Blanc and Marsanne. A combination of honey and dried apricot are the standouts, aligned with a lilt of fresh peach and salty caramel.",Verah,88,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Mounts 2013 Verah White (Dry Creek Valley),Rhône-style White Blend,Mounts
62285,US,"Longtime Claiborne & Churchill winemaker Coby Parker-Garcia releases his own project with exemplary results. This bottling shows aromas of cherry leather with dried sage, black slate, Earl Grey tea and elderflower. There's amazing herbal and floral intricacy to the palate, with concentrated cranberry skins, lavender and purple fruit flavors.",Bien Nacido Vineyard,93,46.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,El Lugar 2013 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,El Lugar
114013,France,"While the wine has all the steely crispness you expect in a Chablis, it also offers ripe fruitiness that gives a full-bodied, round character. Acidity cuts through to give a lift to the fruit and to the tight texture of this young wine. It should age until 2015.",Fourchaume Premier Cru,92,36.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2012 Fourchaume Premier Cru  (Chablis),Chardonnay,La Chablisienne
86360,Italy,"This vibrant, linear wine opens with aromas of lemon-lime, pear and a whiff of alpine herb. The vertical palate offers crunchy apple, white grapefruit and a hint of mango alongside zesty acidity.",,89,20.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2013 Kerner (Alto Adige Valle Isarco),Kerner,Abbazia di Novacella
89939,France,"A structured wine from this small 17-acre Pauillac cru bourgeois, this shows weight, intense black-currant fruitiness and density from the high proportion of Cabernet Sauvignon in the blend. Dark and brooding, it's likely to age for many years.",,93,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château La Fleur Peyrabon 2010  Pauillac,Bordeaux-style Red Blend,Château La Fleur Peyrabon
122711,US,"Monterey Bay fog cools this vineyard at the appellation's northeastern tip. The acidity shines on this bottling, with refreshing aromas that are both ripe with honeydew melon and stark with grass and nectarine. Lime zest and yellow grapefruit spray power the nearly sour palate, making a perfect pairing for oysters and light cheese plates.",0.5 Brix,91,18.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Holman Ranch 2013 0.5 Brix Pinot Gris (Carmel Valley),Pinot Gris,Holman Ranch
124538,France,"Vinified in the soft, opulent style of Chambolle, this is ripe and round. With its dry edge and rich fruit, the structure of the apparent is apparent. The acidity cuts through to give a juicy element. Already delicious to drink, but it's worth aging over 2–3 years.",,89,68.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Domaine Heresztyn 2010  Chambolle-Musigny,Pinot Noir,Domaine Heresztyn
48290,US,"Here's one of those rare California Chards that needs time. The wine is tight, tough and minerally in its youth, with an austerity of flavors suggesting Meyer lemons, nectarines and flint. Bone dry and crisp, it should blossom between 2008 and 2015, with proper cellaring.",,92,36.0,California,Napa Valley,Napa,,,Stony Hill 2005 Chardonnay (Napa Valley),Chardonnay,Stony Hill
32576,France,"This attractive wine offers lemon and sliced-apple fruitiness. It has a lively character, crisp, tangy and ready to drink.",,86,17.0,Burgundy,Mâcon-Milly Lamartine,,Roger Voss,@vossroger,Château La Greffière 2016  Mâcon-Milly Lamartine,Chardonnay,Château La Greffière
106830,US,"Dark in color, this wine offers reserved aromas of smoke, tobacco, red fruit, crème de cassis, flowers, exotic spice and funk. The palate is plush and forward but still light on its feet, showing energy and focus. Fruit and savory flavors persist on the finish, demonstrating exquisite balance.",La Paciencia Vineyard,94,75.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,No Girls 2013 La Paciencia Vineyard Tempranillo (Walla Walla Valley (WA)),Tempranillo,No Girls
98492,France,"Fruity and with fine tannins, this wine is already tasting good. It has juicy acidity, lots of ripe tannins and black-currant fruitiness. Drink this wine from 2018.",,86,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Haut Pingat 2015  Bordeaux,Bordeaux-style Red Blend,Château Haut Pingat
91654,France,"The song of the elm is the poetic name of this wine. It is a rich wine, dense with fruit and with some toast from the wood aging. It is impressive with its ripe swathes of fruit and its spicy aftertaste. The wine is just ready to drink although it will be better from 2018.",Le Chant de l'Orme,91,31.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pierre Morin 2015 Le Chant de l'Orme  (Sancerre),Sauvignon Blanc,Pierre Morin
36630,US,"Using dry-farmed grapes, Ryan Pease crafts a heavily structured wine with aromas of black gravel, mocha and blueberries reduced in a vanilla vinaigrette. The sticky tannins will need some time to unravel, but the flavors of cooked cherries, blackberries and coffee paste are promising. Drink 2018–2024.",Comes a Time Alta Colina Vineyard,91,48.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Paix Sur Terre 2013 Comes a Time Alta Colina Vineyard Mourvèdre (Adelaida District),Mourvèdre,Paix Sur Terre
69550,France,"Dominated by Fronton's own native Négrette grape, this is a spicy, earthy wine. A green bell pepper undertow gives freshness while also an unripe character. The wine should be drunk now.",,84,17.0,Southwest France,Fronton,,Roger Voss,@vossroger,Chateau Saint Louis 2012 Red (Fronton),Red Blend,Chateau Saint Louis
113902,Croatia,"Notes of sweet blueberry and blackberry jam entice on the nose and palate of this light to medium-bodied blend of Cab and Blaufränkisch. Soft on the palate with a core of sweet black fruit, it's balanced by smooth tannins, bright acidity and just a hint of bramble and wood. Surprisingly long on the finish.",Cabernet Sauvignon Blaufränkisch,85,13.0,Podunavlje,,,Anna Lee C. Iijima,,Iločki Podrumi 2007 Cabernet Sauvignon Blaufränkisch Red (Podunavlje),Red Blend,Iločki Podrumi
16108,France,"95–97. Barrel sample. This is a very solid wine with tannins that are very firm and dense. There is power without excessive alcohol, lending a classic feel, and a pure line from fruit, acidity and tannin. The result is as much about fruit as structure.",Barrel Sample,96,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Las Cases 2012 Barrel Sample  (Saint-Julien),Bordeaux-style Red Blend,Château Léoville Las Cases
78893,US,"Still knitting itself together, this entry-level cuvée from Bergström brings fresh raspberry fruit flavors front and center. There are toasty highlights as well, nicely framing the finish, promising further development in bottle after 2018.",Cumberland Reserve,90,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2015 Cumberland Reserve Pinot Noir (Willamette Valley),Pinot Noir,Bergström
128894,Italy,"This opens with aromas of underbrush, coconut, French oak, menthol and grilled mushroom. Showing the heat of the vintage, the robust, bitter palate evokes raisin, dried raw cherry, powdered sage and scorching alcohol. The fruit richness has dried up while astringent tannins clench the lean finish.",Separa,85,49.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Re Manfredi 2011 Separa  (Aglianico del Vulture),Aglianico,Re Manfredi
18201,US,"More like Zinfandel with its peppery, prickly mouthfeel, but not a bad wine for everyday purposes. It's dry and full-bodied and brisk, with blackberry, currant and herb flavors.",Reserve,85,8.0,California,California,California Other,,,Oak Grove 2008 Reserve Cabernet Sauvignon (California),Cabernet Sauvignon,Oak Grove
109500,Germany,"A whiff of fresh brioche against a backdrop of sunny grapefruit and plum flavors makes this forward fruity off-dry Riesling especially inviting. While lively and crisp, its juicy, quaffable style makes it an easy pleaser. Drink now.",,88,11.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2014 Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
95056,France,"The great 2002 vintage has produced some remarkable wines and this falls into that category. Still so fresh, with swathes of mineral texture and tight acidity, it is still developing. Hints of toast point to a future where the wine will be rounder and with even more complexity. For now, the crisp apple, pear and softer yellow fruits dominate. Drink from 2017.",Noble Cuvée Brut,95,130.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson 2002 Noble Cuvée Brut  (Champagne),Champagne Blend,Lanson
52665,US,"Sultry black cherry, clove and crushed graphite show on the nose of this single-vineyard study from Winemaker Paul Clifton. That baked black-cherry power arises strongly on the palate as well, with lots of allspice and star anise. The wine finishes crisp, wiping the palate clean.",Doctor's Vineyard,92,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Lucienne 2014 Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
91528,France,"This is refreshingly bright for a white Châteauneuf-du-Pape. Pineapple and bergamot notes mark the palate, while the finish is tight, citrusy and even a bit chalky in texture. Drink now–2020.",Les Sinards,91,38.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Famille Perrin 2014 Les Sinards White (Châteauneuf-du-Pape),Rhône-style White Blend,Famille Perrin
128813,Italy,"This opens with subdued aromas reminiscent of acacia flower, toasted nut and citrus drop while the lean, zesty palate suggests lemon rind, yellow apple skin and bitter almond. Bracing acidity provides a brisk framework.",Casette Foscarin,85,25.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Monte Tondo 2014 Casette Foscarin  (Soave Classico),White Blend,Monte Tondo
59889,South Africa,"A smoky, spicy nose leads to a lovely integration of tannin and balance in this elegant wine. The touch of Viognier adds a pretty floral quality to the anise and smoke of the Shiraz. Long and lively finish. Imported by GBW, LLC.",The Joshua Barrel Selection,90,45.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,Graham Beck 2003 The Joshua Barrel Selection Shiraz (Coastal Region),Shiraz,Graham Beck
404,US,"Smells funky, with sweaty leather aromas, although you'll also find varietal notes of the grape. Tastes all right, with blackberries, currants, leather and mocha that are wrapped into firm tannins.",White Hawk Vineyard,85,45.0,California,Santa Barbara County,Central Coast,,,Vino V 2005 White Hawk Vineyard Syrah (Santa Barbara County),Syrah,Vino V
13130,Spain,"Floral, tropical-fruit aromas suggest orange and mango. This is juicy and under control on the palate, with dry yeasty white-fruit and citrus flavors. On the finish, this is showing ample freshness. Drink now.",,89,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Vieira de Plata 2015 Albariño (Rías Baixas),Albariño,Vieira de Plata
105679,Chile,"Light in color, light in aromas, light in flavor... that pretty much describes this decent but rudimentary Chardonnay. Airy pear aromas lead to a monotone, fresh palate with generic flavors of peach, melon and citrus. A pithy bitterness rises up on the modest finish.",Cuvée Tradition,83,13.0,Rapel Valley,,,Michael Schachner,@wineschach,Château Los Boldos 2012 Cuvée Tradition Chardonnay (Rapel Valley),Chardonnay,Château Los Boldos
43287,Argentina,"Floral red-fruit aromas become more jammy and sweet with airing. This feels fresh despite being chunky in weight, with citrusy acidity. Flavors of red plum, apple skins and blueberry finish with a green hint, raciness and red-fruit acidity.",,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Miguel Gascón 2011 Malbec (Mendoza),Malbec,Don Miguel Gascón
114436,Italy,"Heady scents of elderflower, ripe stone fruit and dried chamomile lift out of the glass. The medium-bodied savory palate delivers creamy white peach, mature apple, citrus and mineral. A nutty note wraps up the lingering finish.",Rive Alte,91,32.0,Northeastern Italy,Isonzo del Friuli,,Kerin O’Keefe,@kerinokeefe,Borgo San Daniele 2015 Rive Alte Friulano (Isonzo del Friuli),Friulano,Borgo San Daniele
121945,US,"Thickly concentrated at first, this wine settles in the glass to share a wealth of juicy black-cherry flavor that's impressively accented in black tea and cola spice. Medium bodied, it feels sublime on the palate and holds its ripeness in check, allowing a simmering acidity to speak.",Bella Una,95,80.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Benovia 2014 Bella Una Pinot Noir (Russian River Valley),Pinot Noir,Benovia
7502,US,"Rich, satisfying and full bodied, this wine is packed with delicious fruit and spice flavors while structured by good acidity and fine tannins that keep the texture lively. Layers of cherry, currant, cedar and cinnamon fill the flavor profile, and a long finish completes the package.",Estate,93,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Panthea 2012 Estate Pinot Noir (Anderson Valley),Pinot Noir,Panthea
80059,Spain,"This inky, jammy smelling Toro is overflowing with blackberry and blueberry aromas. In the mouth, grabby tannins rise up with power, creating a rugged mouthfeel. Flavors of blackberry, charred oak, burnt meat and blackened spices finish dark, toasty, peppery and slightly bitter. Talk about a serious Toro with massive flavors and pounding tannins; drink from 2014 through 2019.",Victorino,93,63.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Teso La Monja 2010 Victorino  (Toro),Tinta de Toro,Teso La Monja
49602,Italy,"The Vigna Gattera cru produces elegant wines with immediate floral notes of blue flower and violet. Those aromas are followed by red fruit and spice with distant smoke and mineral. This wine is very much enhanced by the beauty of its mouthfeel, which is silky. Delicious.",Vigna Gattera,91,,Piedmont,Barolo,,,,Gianfranco Bovio 2005 Vigna Gattera  (Barolo),Nebbiolo,Gianfranco Bovio
52228,Italy,Emidio Pepe is an iconic leader of the organic and natural wine movement in Italy. This meaty Montepulciano d'Abruzzo shows some aromas of rubber and Band-Aid followed by polished cherry fruit. A soft and velvety mouthfeel is followed by cured meat and bresaola.,,87,78.0,Central Italy,Montepulciano d'Abruzzo,,,,Emidio Pepe 2003  Montepulciano d'Abruzzo,Montepulciano,Emidio Pepe
87173,France,"Although it effectively disappeared from Bordeaux after phylloxera, Malbec hung on in Blaye on the north side of the Gironde Estuary. This wine, part of a single-parcel (lieu dit in French) single-varietal range, is richly structured and powerfully dense. It has great tannins and also bold ripe black fruits. Drink this concentrated wine from 2020.",Lieu-Dit Ter Pointe,92,40.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Les Vignerons de Tutiac 2014 Lieu-Dit Ter Pointe  (Blaye Côtes de Bordeaux),Malbec,Les Vignerons de Tutiac
47344,Argentina,"Aromas of baked berry fruits, rubber band and forced oak struggle to be taken seriously. A grabby drawing palate offers stewed berry flavors in front of a finish that's pushed by rubbery tannins.",505,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casarena 2014 505 Malbec (Mendoza),Malbec,Casarena
31404,US,"This bottling from a winery that uses both the highest of technology and most old school of techniques is incredibly subtle at first, but then come waves of mace, mulberry, forest floor and dried shiitake aromas. The palate starts with sharper herbs and spice, from thyme to nutmeg and allspice, and then the purple flower flavors explode like a bouquet in the mouth. Elderflower touches fly into the finish.",Domaine Du Docteur Rodgers,96,102.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos de la Tech 2012 Domaine Du Docteur Rodgers Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos de la Tech
107065,US,"Simple and hot, with unevenly ripened flavors of raspberries and mint. Some portion of Cline's very old vines in Oakley add richness.",Ancient Vines,83,16.0,California,California,California Other,,,Cline 2009 Ancient Vines Zinfandel (California),Zinfandel,Cline
41317,South Africa,"A fruit-forward style of Pinotage, this boasts ripe notes of raspberry, strawberry and blueberry upfront, with subtle accents of black pepper, vanilla oak and purple flowers in the background. Medium tannins lend some structure to the rich fruitiness of the palate, but fade fast on the finish.",,85,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Stellar Organics 2014 Pinotage (Western Cape),Pinotage,Stellar Organics
125373,France,"The wine is ripe with lime and lemon flavors. It is textured, full of fruit and with a good touch of minerality and concentration from the old vines. There is a good cut of acidity to give the wine its proper freshness. Drink from 2017.",Les Vieilles Vignes,88,22.0,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2015 Les Vieilles Vignes  (Chablis),Chardonnay,Pascal Bouchard
89372,South Africa,"Vegetal notes of asparagus mingle with accents of chalk and sweet grass on the nose, while ruby grapefruit and underripe mango flavors burst in the mouth. Vibrant and clean; drink now.",,87,,Western Cape,,,Lauren Buzzeo,@laurbuzz,Plaisir De Merle 2010 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Plaisir De Merle
48599,Spain,"Sweaty aromas of gym bag, nettle and grapefruit come in front of a citric, astringent palate with grapefruit-like acidity. Heavy, pithy citrus flavors finish similarly.",Ducado de Altan,84,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2014 Ducado de Altan Verdejo (Rueda),Verdejo,Naia
44112,Chile,"Simple but clean in the nose, with just a hint of cheesy pungency. The palate veers toward tangerine and pineapple. The finish is sharp and acidic. Best Buy.",Estate Bottled,84,6.0,Maule Valley,,,Michael Schachner,@wineschach,Carta Vieja 2001 Estate Bottled Chardonnay (Maule Valley),Chardonnay,Carta Vieja
56289,Italy,"Righey is a lovely Moscato that shows all the pedigree of Moscato d'Asti. It has aromas of ripe peach, ginger and dried sage that carry over to the palate along with a frothy texture and crisp, quenching acidity that leaves the palate feeling cleansed. It's perfect for brunch or picnics.",Righey,89,,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Montaribaldi 2012 Righey  (Moscato d'Asti),Moscato,Montaribaldi
79216,Argentina,"This is an unusual, exotic take on Malbec. The bouquet delivers cardamom, sandalwood and spiced black currant aromas. In the mouth, it's grabby with pinching tannins. Blueberry and cardamom flavors end ripe, with decent follow through. Drink now.",Altísimo,90,30.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Ricominciare 2009 Altísimo Malbec (Uco Valley),Malbec,Ricominciare
44175,US,"There's lots of zesty acidity in this ripe, forward Chardonnay. It features fruity flavors of oranges and apricots, with a touch of oak that lends a buttered toast note.",,85,14.0,California,Central Coast,Central Coast,,,Sean Minor 2010 Chardonnay (Central Coast),Chardonnay,Sean Minor
99209,Portugal,"This ripe blend of four grapes was aged in wood for nine months. Filled by rich blackberry fruits, the generous texture is cut by acidity. Drink this smooth wine now.",Santos da Casa Tinto,88,,Alentejano,,,Roger Voss,@vossroger,Santos & Seixo 2015 Santos da Casa Tinto Red (Alentejano),Portuguese Red,Santos & Seixo
62027,US,"Elegant, dryish to off-dry and crisp in acidity, this Sauvignon Blanc has forward flavors of gooseberries, limes, white  sugar and vanilla. It's clean and fine to drink now.",,86,22.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Star Lane Vineyard 2011 Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Star Lane Vineyard
116699,US,"A common wine, slightly sweet and simple in construction, showing jammy flavors of raspberries and cherries. Finishes somewhat bitter, with green tannins.",North Peyton Block,82,15.0,California,Sonoma County,Sonoma,,,Parkers Estate 2008 North Peyton Block Merlot (Sonoma County),Merlot,Parkers Estate
34843,Portugal,"This ripe, soft wine has gentle tannins under the rich red-berry fruits, with an attractive smoky edge from the wood aging. Drink this fruity wine from 2019.",Quinta da Levandeira Grande Reserva,89,31.0,Douro,,,Roger Voss,@vossroger,Roncão 2014 Quinta da Levandeira Grande Reserva Red (Douro),Portuguese Red,Roncão
99793,US,"This wine all comes from Block 46 of Les Collines Vineyard and was fermented 100% whole cluster in a mixture of concrete and stainless steel. This vineyard's signature violet aromas are accented by plum, smoked meat and herb. The palate is elegantly styled with tart, fresh acids and plenty of hang time on the finish.",John Lewis,91,85.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2014 John Lewis Syrah (Walla Walla Valley (WA)),Syrah,Gramercy
68167,France,"This conveys the purest, most evocative scent of ripe Sicilian blood orange, embedded in a sea of rose petals. Floral notes and aromatic citrus freshness lead a dance on the slender palate that has the slightest edge of smoke and stone. The finish is dry, imbued with a haunting, elemental quality that makes this light but profound wine irresistible.",Fronholz,94,41.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2014 Fronholz Muscat (Alsace),Muscat,Domaine Ostertag
79034,Italy,"This silky Rosso offers a lean, compact mouthfeel and intense aromas of red fruit, smoked almond, black olive and sour cherry. There's a savory note of cured meat on the finish.",,87,23.0,Tuscany,Rosso di Montalcino,,,,Máté 2009  Rosso di Montalcino,Sangiovese Grosso,Máté
49239,France,"There is an earthy, barnyard character to this Sauvignon Blanc, with a tightly herbaceous flavor overshadowed by a more rustic style. It's ready to drink, but does need food to balance that earthiness.",,84,18.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine de l'Hermitage 2012  Menetou-Salon,Sauvignon Blanc,Domaine de l'Hermitage
951,US,"This is a highly structured wine with an abundance of fine-grained tannins and firm acidity to support pure raspberry and blackberry flavors. It tastes as if it was made for aging, so wait and drink after 2019.",Rennie Vineyard Organic Grapes,87,32.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Yorkville Cellars 2013 Rennie Vineyard Organic Grapes Petit Verdot (Yorkville Highlands),Petit Verdot,Yorkville Cellars
103781,Italy,"Coreno is a blend of Trebbiano and Malvasia grapes that hail from over fifty-year-old vines. It has aromas of stone fruit and pear, while the palate boasts flavors of peach, lemon cream, vanilla and well-integrated oak.",Coreno,87,19.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Olivi 2012 Coreno White (Toscana),White Blend,Olivi
68463,US,"This great buy shows a sophisticated blend of spice and fruit aromas. Medium-bodied and classically dry, it has good balance, moderate fruit flavors and light toast and ginger notes that add complexity.",,90,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2015 Chardonnay (California),Chardonnay,Gnarly Head
117276,Italy,"Heady aromas of white spring flower, vineyard dust and white stone fruit lead the way on this delightful white. The juicy palate doles out ripe apple, pear and a hint of honeyed almond alongside fresh acidity.",,87,16.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Poderi Arcangelo 2015  Vernaccia di San Gimignano,Vernaccia,Poderi Arcangelo
12693,Chile,"Roasted, smoky initial aromas give way to olive and sassy red-fruit scents. This feels rubbery and grabby, with strong tannins. Rubbery, herbal flavors of plum and red berry finish racy and a bit tart.",Toro de Piedra Gran Reserva Single Vineyard,84,15.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2011 Toro de Piedra Gran Reserva Single Vineyard Merlot (Curicó Valley),Merlot,Viña Requingua
5486,France,"Solid and tannic with a stalky character both from young fruit and acidity. There is structure, black currant fruits and dense, dry tannins. The wine needs to age for at least 3–4 years.",Rouge de Léoube,86,27.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Léoube 2011 Rouge de Léoube Red (Côtes de Provence),Rhône-style Red Blend,Château Léoube
103442,Spain,"Oaky aromas of almond, vanilla and peach settle on a palate with grip and acidity. Flavors of toasted almond, baked apple and briny apricot finish with forward acidity. This is a blend of Garnacha Blanca and Macabeo, but it's the white Garnacha that sticks out.",Saó Blanc,89,29.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Mas Blanch I Jové 2013 Saó Blanc White (Costers del Segre),White Blend,Mas Blanch I Jové
76342,Spain,"Fresh berry aromas are clean and lead into a pointed, zesty palate with standard but friendly berry and cherry flavors. There's plenty of bracing acidity to this Rioja and just enough body to make it a complete, well-made wine.",,88,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de la Concordia 2011  Rioja,Tempranillo,Marqués de la Concordia
87205,Portugal,"From the range of single-varietal bottlings from Alorna, this wine is perfumed and crisp, with bright lemon and tangy citrus flavors. It is a delicious, young, fruity and ready to drink.",,86,9.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2014 Verdelho (Tejo),Verdelho,Quinta da Alorna
947,Portugal,"Just lightly touched by wood this is a bright and fruity wine that is ready to drink. Spice and red-berry fruits dominate, lifted by balanced tannins. Drink now.",Evel Tinto,87,13.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2014 Evel Tinto Red (Douro),Portuguese Red,Real Companhia Velha
98539,France,"This wine's fresh, fragrant fruit comes with a steely blade of acidity and minerality. It is just beginning to show its concentration, and the citrus and white peach flavors are starting to develop.",Fourchaume Premier Cru,88,60.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2011 Fourchaume Premier Cru  (Chablis),Chardonnay,Domaine Vrignaud
34875,South Africa,"Winemaker: David Trafford. A blend of 62% Syrah and 33% Mourvèdre, this is plush and floral, with upfront aromas of violet and iris that grace the black cherry and plum fruits on the nose. Additional hints of black pepper, licorice, dried herbs and mocha lend depth to the palate, while medium tannins lend ample structure but not too much grip through the close. Balanced and approachable, drink now–2021.",Cape Winemakers Guild /awa,90,,Malgas,,,Lauren Buzzeo,@laurbuzz,Sijnn 2014 Cape Winemakers Guild /awa Red (Malgas),Rhône-style Red Blend,Sijnn
8002,France,"A bit anonymous, but for a big-production négoce blend from a difficult vintage, you could do a lot worse. Plums and black cherries predominate, but tinges of cinnamon and earth peek through. Tannins are soft; drink now.",,87,25.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Clerget 2008 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Clerget
1246,US,"A polished, supple Cabernet with real class and style. Drily tannic, it shows a good core of cherries, violets and herbs. Drink soon.",,88,40.0,California,Rutherford,Napa,,,Provenance Vineyards 2005 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Provenance Vineyards
13213,Spain,"Cherry and blackberry aromas are simple and slightly rubbery and reduced. In the mouth, this is juicy, fruity and a touch scratchy. Flavors of jammy berry and black plum finish regular and easy.",El Circo Volatinero,86,8.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Grandes Vinos y Viñedos 2013 El Circo Volatinero Tempranillo (Cariñena),Tempranillo,Grandes Vinos y Viñedos
99684,Italy,"Here is 100% Sangiovese that reaches unbelievable extraction and thickness. The results are meaty and chewy with thick aromatic layers of plump cherries, chocolate, tobacco, moist earth and oaky spice. The mouthfeel is lively and vibrant with lingering tones of barbecue on the finish.",Brolio,89,20.0,Tuscany,Chianti Classico,,,,Barone Ricasoli 2006 Brolio  (Chianti Classico),Sangiovese,Barone Ricasoli
119634,Italy,"Bressan proves that Pinot Grigio can obtain sky high levels of sophistication. This saturated, almost amber-colored wine is rich with opulent honey, apricot, maple syrup, baked pear and pungent pinesap. It's extremely rich, long-lasting and sports a complex, almost prickly personality.",,92,35.0,Northeastern Italy,Venezia Giulia,,,,Bressan 2004 Pinot Grigio (Venezia Giulia),Pinot Grigio,Bressan
63595,France,"This ripe, creamy wine has apricot flavors laced with citrus acidity. Lightly textured, it is still developing and needs to age for the next few months. Drink from the end of 2016.",,86,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Vignerons de Mancey 2014  Mâcon-Villages,Chardonnay,Vignerons de Mancey
62638,Portugal,"The wood fermentation has just brushed the ripe notes of this wine, rounding out the young, fresh fruitiness. It's a full wine with pear, citrus and a tangy, mineral texture. Drink from 2016.",Reserva,88,18.0,Douro,,,Roger Voss,@vossroger,Quinta da Rede 2013 Reserva White (Douro),Portuguese White,Quinta da Rede
30773,US,"Very sweet in black cherry and chocolate flavors, basically a Port-style wine, yet too soft, with a melted candybar feeling. Would benefit from greater acidic structure, but it sure is delicious.",Elysium,86,24.0,California,California,California Other,,,Quady 2008 Elysium Black Muscat (California),Black Muscat,Quady
76761,US,"This is a co-ferment (with native yeast) of 45% Viognier, 30% Marsanne and 25% Roussanne. Exceptional details and mouth-pleasing textures lend extra pleasure throughout this Rhône white blend. Green melon, cucumber and tart tropical fruits carry the succulent and refreshing palate on through a deep dive into an immaculate finish.",Spiral 36,92,28.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2016 Spiral 36 White (Applegate Valley),Rhône-style White Blend,Cowhorn
3888,US,"As with the Avery Lane Merlot, this is a rather complex blend, here including Syrah, Cab Franc and Lemberger. Fruity and spicy, with strawberry and cherry candy flavors. Very pleasing picnic wine.",,86,10.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Avery Lane 2007 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Avery Lane
44846,Spain,"This flat, watery wine has yeasty, generic stone fruit flavors and salty, bitter grape skin flavors. It's round in mouthfeel but inexact on the finish.",Brunus,84,16.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Montsant 2015 Brunus Rosé (Montsant),Rosé,Portal del Montsant
8423,Romania,"Tart cherry, tobacco and leather present themselves on the nose, leading the way to fruit forward flavors of red plum and cherry pie backed by pleasant hints of vanilla.",Dreamfish,85,7.0,Viile Timisului,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2014 Dreamfish Cabernet Sauvignon (Viile Timisului),Cabernet Sauvignon,Cramele Recas
36275,Italy,Rocca di Montemassi is owned by the Zonin family who recently invested in new vineyards and a high-tech winery on the property. This sun-rich Vermentino is a very good example of a Maremma white wine with warm tones of honey and peach.,Calasole,87,14.0,Tuscany,Maremma,,,,Rocca di Montemassi 2007 Calasole Vermentino (Maremma),Vermentino,Rocca di Montemassi
16342,Italy,"Executed in a traditional style, this vibrant wine exhibits clean and enduring notes of cherry, lavender, white mushroom, cola and eucalyptus leaf. From a 52-acre vineyard in Castellina in Chianti, it has a fresh, fruity feel with some bitter cherry on the close.",,87,,Tuscany,Chianti Classico,,,,Bibbiano 2006  Chianti Classico,Sangiovese,Bibbiano
49509,Israel,"Dark garnet in color, this wine proffers a bouquet of cassis, dark plum and lavender. There is a nice combination of fruit and savory flavors, notably black cherry, strawberry, espresso, smoked meat and oregano. Soft almost sneaky tannins appear on the palate and then retreat just in time for a vivid finish sprinkled with just a touch of Mediterranean herbs.",EDOM,91,39.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Psagot 2012 EDOM Red (Judean Hills),Bordeaux-style Red Blend,Psagot
124040,France,"High levels of acidity give this wine a tight, eye-watering character. The fruit was probably not ripe.",,82,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Bellevue Peycharneau 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Bellevue Peycharneau
38420,Portugal,"In its powerful, heavy bottle, this is a powerful, rich wine that is impressively dense and concentrated. Ripe red and black fruit flavors mingle alongside dark chocolate tones, supported by structured tannins. Age this impressive wine and drink after 2015.",Reserva,93,37.0,Lisboa,,,Roger Voss,@vossroger,Herdade do Rocim 2010 Reserva Red (Lisboa),Portuguese Red,Herdade do Rocim
10460,US,"No doubt Michael-David is going for a certain style with Earthquake, describing it as “over the top and shattering to the veins.” Indeed. This Lodi Zin will knock your socks and several other pieces of clothing off with its smoky, greasy, hot and sweet berry pie flavors, with a side of bacon to boot. True to its style, this is one very big boy.",,85,26.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Earthquake 2010 Zinfandel (Lodi),Zinfandel,Earthquake
21774,Spain,"Red fruit, sucking candy and milk chocolate cover the bouquet, but the palate is sharp and raw, with spiky, semisour raspberry and cherry flavors. There isn't much to this wine. It's sharp, edgy, elastic and lean. On the plus side, it's clean.",See Red,82,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Tempra Tantrum 2006 See Red Tempranillo-Shiraz (Vino de la Tierra de Castilla),Tempranillo-Shiraz,Tempra Tantrum
83418,Portugal,"Trincadeira, also know as Tinta Amarela in the Douro, has produced this dense, rich, smooth wine. There are tannins but they are buried in the opulent spice, black plums and dark chocolate flavors. Wood aging shows, but only lightly. This is ready to drink, although it will be better from 2016.",Vila Santa,90,20.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2013 Vila Santa Trincadeira (Alentejano),Trincadeira,J. Portugal Ramos
113817,Australia,"At seven years of age, this is a reasonably complex wine, well suited to pair with roasts. The ample oak is integrated with the fruit, yielding a mélange of nuances that include grilled meat, cedar, vanilla, dried spices, coffee, black olives, blackberries and tar. Drink now–2015.",Reserve,90,50.0,South Australia,Limestone Coast,,Joe Czerwinski,@JoeCz,Greg Norman Estates 2001 Reserve Shiraz (Limestone Coast),Shiraz,Greg Norman Estates
14312,US,"From a south-facing hillside site on the edge of the Petaluma Gap at Dutton Ranch Cherry Ridge Vineyard, this fruity and complex wine shows white pepper and earthy notes, taking time to open in the glass. Varietal in its pepper, leather and violet aromas, it's sleek and tart—a cool-climate rendition of the grape.",Cool Climate,92,32.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Ron Rubin 2013 Cool Climate Syrah (Green Valley),Syrah,Ron Rubin
81844,France,"89-91 Barrel sample. Fresh and juicy, this wine exudes blackcurrant juice flavors, the wood a background hint. It is has an attractive light touch, with fine final berry tastes.",Barrel sample,90,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Maucaillou 2008 Barrel sample  (Moulis-en-Médoc),Bordeaux-style Red Blend,Château Maucaillou
82160,US,"Thick on the nose in black pepper and garrigue, this wine is velvety in layers of berry and cherry, with a hearty tobacco chaser. Concentrated and duly ripe, it brightens in the glass to show compelling bursts of white pepper and violet.",Estate Grown,91,42.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Belden Barns 2014 Estate Grown Syrah (Sonoma Mountain),Syrah,Belden Barns
57767,US,"The popular, modern style has dictated the crafting of this wine. It's sweet and delicious in buttered toast, caramel corn and ripe orange and golden mango fruit, brightened with crisp acidity.",,88,22.0,California,Monterey County,Central Coast,,,Bernardus 2010 Chardonnay (Monterey County),Chardonnay,Bernardus
53581,US,"A moderately aromatic wine with notes of red apple, grape skins and lees. It's full bodied with a creamy feel but a bitter note throughout distracts.",,85,26.0,Oregon,Applegate Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Schmidt 2012 Chardonnay (Applegate Valley),Chardonnay,Schmidt
117270,Italy,"Enticing whiffs suggesting yellow flower, aromatic herb, peach and citrus take center stage on this. The bright, enjoyable palate delivers mature yellow apple and a hint of ginger while a bitter-almond note marks the close.",Tropìe,87,,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Il Lebbio 2015 Tropìe  (Vernaccia di San Gimignano),Vernaccia,Il Lebbio
33993,US,"Quite a strong essence of grape extract as well as blackberry and vanilla run over and through this one. Heavy and full in the mouth, but also a bit sharp on the back palate; finishes with a mild tannic burn. Best up front. The intent and body are there, but overall it misses a beat.",Reserve,84,45.0,America,,,Michael Schachner,@wineschach,Flynn 1998 Reserve Pinot Noir (America),Pinot Noir,Flynn
25150,Portugal,"A rich, spicy wood-aged wine, this has as much vanilla as fruit. That gives a strongly toasty character to the wine that needs to soften to bring out the green plum and melon flavors and the acidity. It's obviously a ripe wine, leaving a pepper character from the alcohol at the end.",Reserva,88,15.0,Alentejano,,,Roger Voss,@vossroger,Roquevale 2011 Reserva White (Alentejano),Portuguese White,Roquevale
99505,France,"In the classic Provence skittle bottle, this is a soft, red-fruited wine. Fruity and crisp, it is refreshing and immediately appealing.",Manon,85,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Ravoire et Fils 2015 Manon Rosé (Côtes de Provence),Rosé,Ravoire et Fils
106060,US,"A rainy cement minerality on the nose of this sweet wine manages to cut through the sugared oranges, honeysuckle and ripe, tropical white fleshed fruit, from peach to cherimoya. The palate is full of honeyed apples, white peach and pineapple, but the decent acidity and chalky element stops it short of treacly.",Shaly Loam,87,10.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Fetzer 2013 Shaly Loam Gewurztraminer (Monterey County),Gewürztraminer,Fetzer
23950,France,"88-90 Acidity and fresh fruit are out of balance with smoky wood. The wine will need to integrate in the coming months, although all the elements are there.",Barrel sample,89,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Maucaillou 2010 Barrel sample  (Moulis-en-Médoc),Bordeaux-style Red Blend,Château Maucaillou
98292,France,The wine is ripe and full of blackberry fruits. It has serious tannins still although these are well balanced by the fruitiness. The firm structure and wood aging flavor will soften over the next few years. Drink from 2020.,,91,39.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fourcas Dupré 2014  Listrac-Médoc,Bordeaux-style Red Blend,Château Fourcas Dupré
7730,France,"The 49% of Sémillon in this rich wine gives it a full, ripe character. It is backed up by the more herbal Sauvignon Blanc to add the freshness. The wine is fruity with citrus and white stone fruits, ready to drink from 2017.",,88,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Clarendelle 2015  Bordeaux Blanc,Bordeaux-style White Blend,Clarendelle
26337,US,"Minty sage and cedar dot the aromatic profile of this wine that is holding on to tannin and oak with a fierce stubbornness. Tart cherry, pomegranate and blueberry give it a fruity mélange, accented by subtle rose petal and violet.",Hawk's Roost Ranch,86,46.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,El Lugar 2013 Hawk's Roost Ranch Pinot Noir (Russian River Valley),Pinot Noir,El Lugar
24331,South Africa,"Accents of flint and charred apple skin mingle with the orange rind and pear flesh notes on the nose and mouth. Round and flabby on the palate, with a short but clean finish.",,85,10.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Robertson Winery 2011 Chenin Blanc (Robertson),Chenin Blanc,Robertson Winery
27862,France,"Named after the grandfather (Aïeul in the local patois) of the current owner, the wine is concentrated and powerful. It is rich wine with a smooth character that belies the dense tannins behind it. Blackberry fruit and tight acidity give this wine aging potential. Drink from 2020.",Cuvée Réservée de l'Aïeul,92,55.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2014 Cuvée Réservée de l'Aïeul Malbec-Tannat (Cahors),Malbec-Tannat,Château Eugénie
106741,Italy,"The nose offers a full, interesting blend of Oriental spice, cherry, ginger and soy elements. The flavors turn to tart cherry, and brisk, slightly drying tannins show on the finish.",,83,11.0,Tuscany,Chianti Classico,,,,Nando 1998  Chianti Classico,Sangiovese,Nando
74329,Argentina,"Mild lemon and apple aromas are compromised by a harsh, stalky element. The mouthfeel is basic and spritzy, while generic apple and green melon flavors end in tropical sweetness.",Estate Bottled,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2012 Estate Bottled Sauvignon Blanc (Mendoza),Sauvignon Blanc,Pascual Toso
59069,US,"Ripe notes of stone fruit and apple blossom lend a lavish air to this dry yet penetrating Pinot Gris. It's big and voluptuous, but it finishes clean, with lingering minerality and a flash of green flower.",Curry Creek Vineyards,88,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2010 Curry Creek Vineyards Pinot Gris (Finger Lakes),Pinot Gris,Red Newt Cellars
14449,France,"With its silver embossed label and wax capsule this is a luxury cuvée from the Plaimont cooperative. The wine is firm, and still quite youthful after four years, integrating its tannins with the concentrated fruit. Wait for at least five more years for this impressive wine to show its best.",Plénitude,91,20.0,Southwest France,Madiran,,Roger Voss,@vossroger,Producteurs Plaimont 2009 Plénitude Tannat (Madiran),Tannat,Producteurs Plaimont
65878,Italy,This is a very pretty example of Negroamaro that has been shaped by warm oak tones of vanilla and spice. It's elegant and soft and delivers loads of succulent spice notes throughout.,Masseria Maime,90,34.0,Southern Italy,Salento,,,,Tormaresca 2005 Masseria Maime Negroamaro (Salento),Negroamaro,Tormaresca
23853,New Zealand,"The notes weaves a tapestry of peach, butter, grass, peas and citrus followed by a palate that's all about the texture. With balanced acidity and a chalky mouthfeel propping up flavors of lemon and green herbs, this is a complex and food-friendly offering.",,88,18.0,Marlborough,,,,,Framingham 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Framingham
63762,US,"This is a beautifully crafted wine steeped in burly, succulent black cherry and licorice flavors. Soft, firm tannins enwrap its full-bodied lushness with undeniable structure, accented with stony gravel and sanguine undertones.",,95,190.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Mithra 2013 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Mithra
25954,US,"Opening with a rich, luxurious nose, this wine is delightfully bright on the palate before evolving into brooding notes of black cherry and smoky oak. Hints of dark chocolate and coconut shavings round out the intrigue and complexity. The wine is ready to enjoy now, but worth cellaring through 2020.",Three Twins Vineyard,93,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stone The Crows 2012 Three Twins Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stone The Crows
17607,Italy,"This opens with tobacco, black-skinned fruit and underbrush aromas. The straightforward palate offers black cherry fruit with hints of white pepper and nutmeg structured with rounded tannins. Enjoy through 2019.",,87,15.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,San Silvestro 2014  Barbera d'Asti Superiore,Barbera,San Silvestro
116331,US,"Very dry and rather tannic, this Merlot strikes off in interesting directions. Along with the usual cherries and blackberries, it shows an array of dried-crushed herb aromas and flavors, such as thyme and sage. This increases balance and complexity, not to mention the wine's versatility at the table.",,87,13.0,California,Dry Creek Valley,Sonoma,,,Sonoma Creek 2005 Merlot (Dry Creek Valley),Merlot,Sonoma Creek
24431,France,"With vines in the village of Lamarque close to the Gironde estuary, this estate is well placed to benefit from the warmth of the water. The wine, a blend of 55% Cabernet Sauvignon and 40% Merlot (with the remainder Petit Verdot) is richly structured and dense. It has firm tannins as well as perfumed black-currant fruit. The wine will be ready to drink from 2021.",,92,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Malescasse 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Malescasse
49106,France,"Spiced with cinnamon, this is an exotic wine. The fruit takes second place to the structure, toastiness and weight of this wine. It could age well, but will always be an unusual wine, with its own, ?unique attractiveness.",,87,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Monrecueil 2011  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Monrecueil
23121,Italy,"Aromas of baked earth, black plum and cocoa lift out of the glass. Round and juicy, the palate delivers mature blackberry, licorice and tobacco alongside velvety tannins. Enjoy through 2020.",Generala,89,40.0,Piedmont,Barbera d'Asti Superiore Nizza,,Kerin O’Keefe,@kerinokeefe,Bersano 2013 Generala  (Barbera d'Asti Superiore Nizza),Barbera,Bersano
22365,US,"Vinified in neutral French oak puncheons, this luscious wine offers a lively mix of papaya, mango, vanilla and butterscotch flavors. Though rich, it's never tiring, and firms up midpalate into a wine with some muscle through the finish. Enjoy through 2025.",Estate,94,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2015 Estate Chardonnay (Dundee Hills),Chardonnay,Lange
56485,Germany,"Squeaky-fresh lemon and lime shine a spotlight against sweet melon and stone fruit flavors in this gossamer-textured spätlese. It's dancingly delicate, yet deeply penetrating on the palate, finishing on lingering notes of hazelnut and white flowers.",Grünlack Spätlese,93,37.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Johannisberger 2013 Grünlack Spätlese Riesling (Rheingau),Riesling,Schloss Johannisberger
96081,Chile,"Berry and cassis aromas are a bit raisiny and steer clear of the varietal-based green that Carmenère is known for. This feels ripe and meaty, with ample freshness. Flavors of olive, carob, pepper and black fruits finish clean and a touch hot.",Reserva,87,11.0,Maule Valley,,,Michael Schachner,@wineschach,Balduzzi 2012 Reserva Carmenère (Maule Valley),Carmenère,Balduzzi
37793,US,"Dust, black cherries and a hint of tarragon arise on the nose of this wine from a small appellation in Monterey County. Char and turned black soil power the very dark palate, which also shows a bit of sagebrush and prominent tannins.",,85,15.0,California,San Lucas,Central Coast,Matt Kettmann,@mattkettmann,Lockwood 2013 Merlot (San Lucas),Merlot,Lockwood
85789,US,"Perhaps one of the best wines for the money available right now, Andrew Murray delivers aromas of cherry, blackberry, lavender and a white pepper wow factor on the very inviting, florally driven nose. The wine looks silky in the glass, and flavors of black cherry, anise, violet and oregano are easily accessible to a wide variety of palate preferences.",Tous Les Jours,93,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Andrew Murray 2013 Tous Les Jours Syrah (Santa Ynez Valley),Syrah,Andrew Murray
54636,Australia,"Richly tropical in nature, with ripe flavors suggesting peaches and mangoes framed by lingering hints of butter and toast. It's a plump, amply endowed version of this wine, but may not be as long lived as some other vintages. Drink now–2010.",Art Series,90,79.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2004 Art Series Chardonnay (Margaret River),Chardonnay,Leeuwin Estate
68807,US,"Cinnamon, leather, roasted beef and red cherry show on the nose of this bottling from a winery that essentially enjoys its own appellation above the Cuesta Grade in the very southern corner of the Paso Robles region. Candied red apple and candied cherry show on the easy-drinking, somewhat sweet sip, with more cinnamon and a touch of bay leaf.",,86,18.0,California,Santa Margarita Ranch,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2014 Zinfandel (Santa Margarita Ranch),Zinfandel,Ancient Peaks
54767,US,"If more Syrah tasted like this, the variety just might overtake Cabernet in popularity. It's really good, combining a dry, firm structure with lush flavors, in the way of blackberries, blueberries, currants and a meatiness like the sweet, charred fat on a steak. Kudos to vintner Murray for bottling it in a screwtop.",Watch Hill Vineyard,93,36.0,California,Central Coast,Central Coast,,,Andrew Murray 2009 Watch Hill Vineyard Syrah (Central Coast),Syrah,Andrew Murray
115351,Austria,"Slight smoke surrounds the citric acidity, the palate comes together in a pairing of bright acidity and pleasingly bitter phenolics, yet there is nothing heavy - despite some alcoholic heat. This wears its sophistication very lightly and will age beautifully.",Alte Reben DAC Reserve,92,23.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Felsner 2013 Alte Reben DAC Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Felsner
101416,Spain,"Like you might expect from a maturing gran reserva, Imaz offers glimpses of raisin, sweet berry and even some aged cheese. In the mouth, it's all about red fruit, although an earthy undertone provides some background. Feels a little stark, zesty and lean, while the finish is solid and tastes of vanilla and leather. Drink now through 2012.",Coto de Imaz Gran Reserva,88,43.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2000 Coto de Imaz Gran Reserva  (Rioja),Tempranillo Blend,El Coto
9154,Chile,"Crusty on the nose, this has an asphalt note that transitions into hard spice and sour berry notes. It has flavors of creamy, minty oak and medicinal berry fruit. A lasting flavor of oak-driven spice and a hint of green carry some heat.",,83,10.0,Central Valley,,,Michael Schachner,@wineschach,oops 2011 Red (Central Valley),Red Blend,oops
12697,Austria,"Soft and pliable in body, it has gentle citrus hints and crisp acidity.",,84,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Landhaus Mayer 2013 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Landhaus Mayer
206,US,"This is an extraordiary deal for a solidly built, high-level wine. It offers succulent cherry, raspberry and vanilla flavors, wrapped in approachable, mellowed tannin and oak.",,90,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Courtney Benham 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Courtney Benham
125234,France,"From one of the top vineyard sites in Sancerre, this fine wine is ripe, herby and intense. It has concentrated white fruits, citrus and green herbs. There is a distinct tangy minerality that will soften over the next few months. Drink from early 2018.",Domaine de Terres Blanches Chêne Marchand,92,55.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Saget la Perrière 2015 Domaine de Terres Blanches Chêne Marchand  (Sancerre),Sauvignon Blanc,Saget la Perrière
107005,South Africa,"Hints of flint and softly charred cedar grace the ripe peach and pear fruit core of this balanced Chard. The mouth is round and lush, with a good cut to keep things clean and lifted on the wood-spice-infused finish. Should pair nicely with wood-plank grilled salmon.",,89,30.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Radford Dale 2009 Chardonnay (Stellenbosch),Chardonnay,Radford Dale
22072,Portugal,"This blend of Touriga Nacional with Merlot is perfumed and light. It has a salmon pink color, layers of citrus as well as red-currant fruit and a soft texture. Drink now.",Vinho Selection,84,8.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2015 Vinho Selection Rosé (Tejo),Rosé,Quinta da Lapa
841,US,"This does a good job of balancing lively pear and apple flavors with dashes of toast and butter. It's medium to full-bodied, dry and has enough crispness to help the flavors linger.",,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leaping Horse 2013 Chardonnay (California),Chardonnay,Leaping Horse
40383,US,"For the first time these excellent grapes are being shown in a single-vineyard cuvée. It's a big, tannic, high-octane wine, with smooth, ripe and generous purple fruits. There is plenty of supporting acid, along with rather astringent tannins that carry a leafy note through the finish. Drink now–2019.",Stillwater Creek Vineyard,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2010 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),Syrah,:Nota Bene
91620,US,"Juicy black cherry and grippy oak are the stars of the show in this delicious red wine, softened by the addition of 16% Malbec. Elongated tannins support the leathery texture as highlights of cedar and sage play on.",Estate Grown,92,75.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Hess 2014 Estate Grown Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Hess
52162,France,"Rounded while still fresh, this is a full-bodied Sancerre, the Sauvignon Blanc herbal flavors given more character with touches of green apple, bold lime and grapefruit. Ready to drink over the next several months.",Domaine Chatelain French Blonde,88,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Xavier Flouret 2010 Domaine Chatelain French Blonde  (Sancerre),Sauvignon Blanc,Xavier Flouret
98079,US,"Named after famed Horse Heaven Hills grower Mimi Nye, this wine brings aromas of toast, custard and pineapple. Fruit and barrel flavors weave together on the palate, carrying through the finish.",Mimi,89,20.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Mimi Chardonnay (Horse Heaven Hills),Chardonnay,Chateau Ste. Michelle
27462,Spain,"Chewing gum and light berry aromas come with a floral note. Crystal clear and lean on the palate, this tastes of mild citrus fruits and peach pit. Dry on the finish, with a nip of grapefruit.",Garnacha,86,9.0,Spain Other,Spain,,Michael Schachner,@wineschach,Arrumaco 2015 Garnacha Rosé (Spain),Rosé,Arrumaco
98137,US,"The aromas leap out of the glass, with notes of fresh flowers, apricot and lime leaf. It drinks medium sweet with plentiful stone-fruit flavors.",Bacchus Vineyard,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2014 Bacchus Vineyard Riesling (Columbia Valley (WA)),Riesling,Januik
35261,Spain,"Briny, rubbery aromas turn gamy and horsey in short time. This varietal Garnacha feels raw and low on body. Salty, herbal tomato and red-plum flavors finish with a flavor akin to Mexican salsa.",Flor d'Englora,82,12.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Cellers Baronia del Montsant 2014 Flor d'Englora Garnacha (Montsant),Garnacha,Cellers Baronia del Montsant
122320,Chile,"The nose is jammy and candied smelling, but it finds its stride and delivers aromas of licorice, leather and concentrated berry after airing. Crisp and fresh in the mouth, this has clacky tannins leading to lightly herbal flavors of tomato, thyme and wild berry. It shows some warmth on the long, solid finish. Drink now–2015.",Dry Farming,89,15.0,Cauquenes Valley,,,Michael Schachner,@wineschach,Santa Carolina 2009 Dry Farming Carignan (Cauquenes Valley),Carignan,Santa Carolina
106722,US,"Built around a core of acidity, this wine conveys a preponderance of cedar and sage, seemingly influenced by a softer variety like Merlot, of which it has 12%. Plum and black currant provide the fruit component, before a sizably tannic finish.",,90,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Bright Angel WInes 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bright Angel WInes
45140,US,"This is the artist label Merlot; a firm, spicy expression of fruit from the Lewis vineyard. Threads of liquid smoke, spice and coffee are woven into the red fruits—a mix of strawberry, raspberry and cherry flavors. Still young and sharp, it has some heat in the finish. Additional bottle age recommended.",Lewis Vineyard,90,75.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2007 Lewis Vineyard Merlot (Columbia Valley (WA)),Merlot,Dunham
104534,US,"You'll want to give this young Cab some time in the cellar, because it's locked down in tannins. Buried underneath the astringency is a wealth of sweet black currants and savory anise and sandalwood. Try after 2011.",,91,62.0,California,Stags Leap District,Napa,,,Chimney Rock 2006 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Chimney Rock
101802,France,"This shows the rich density of Merlot in 2009, giving a solid structure, with dried fruit and red berry flavors and a concentrated line of tannins. Big and dense, this is ready to age.",,88,15.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château La Fleur Plaisance 2009  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château La Fleur Plaisance
75053,Italy,"This opens with aromas of sunbaked earth, mature berry, and a hint of grilled herb. The ripe palate delivers dried black cherry, licorice and a hint of coffee while fine-grained tannins give it a firm finish.",Riserva,88,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Gabbiano 2012 Riserva  (Chianti Classico),Red Blend,Castello di Gabbiano
83385,US,"Concentrated aromas of lychee, rose petals and black tea leaves perfume this delicious golden yellow wine. The palate is dry, but with just a touch of pink grapefruit softness. Although full and rich in the mouth, balanced acidity and a spiced, grapefruit pith finish keeps the wine from getting flabby.",,87,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2008 Gewürztraminer (Finger Lakes),Gewürztraminer,Standing Stone
129601,US,"Mandarin-orange zest, cut Asian pear, lemon blossom and slight beeswax show on the fresh nose of this bottling by young winemaker Mike Callahan. It's extremely dry on the palate, like licking limestone, with hints of nectarine blossom and lemon-skin flavor.",Zabala Vineyard,90,22.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,MaidenStoen 2014 Zabala Vineyard Riesling (Monterey County),Riesling,MaidenStoen
11648,France,"Deep pink in color, this warm and rich rosé is touched with spice and tannin as well as red currant fruits and a crisp acidity on the finish. The wine could improve further with some bottle age.",Grand Rosé,87,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Forget-Brimont NV Grand Rosé  (Champagne),Champagne Blend,Forget-Brimont
123226,France,"With almost zero dosage, this is dry but it doesn't feel at all unbalanced because of the ripe, fragrant fruitiness. The wine is full in the mouth, with lively acidity. It is ready to drink, particularly with food.",Brut Nature,90,,Champagne,Champagne,,Roger Voss,@vossroger,Vincent Couche NV Brut Nature  (Champagne),Champagne Blend,Vincent Couche
95374,France,"With its ripe texture and delicious red-fruit flavor, this wine has a tangy mineral edge and a fine balance. It offers softness (because of that balance) that veers towards dry. It is a fine apéritif style, rich and ready to drink.",Brut Rosé,90,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon NV Brut Rosé  (Champagne),Champagne Blend,Billecart-Salmon
114871,Italy,"Made from organically farmed grapes, this structured wine opens with an intense fragrance of violets, iris, leather and Mediterranean herbs. The concentrated palate delivers layers of rich, wild cherry, mocha, white pepper and clove alongside bracing but fine tannins. This needs time to unwind and develop complexity. Drink 2015–2025.",Coltassala Riserva,92,68.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Volpaia 2010 Coltassala Riserva  (Chianti Classico),Red Blend,Volpaia
98626,Portugal,"A brute of a wine, both in its immense flavors and its excessively weighty bottle. It has richness, full of concentrated sweet plum juice and dense tannins—very rich, very in your face.",Monte da Cal Vinha de Saturno,89,45.0,Alentejano,,,Roger Voss,@vossroger,Dão Sul 2007 Monte da Cal Vinha de Saturno Red (Alentejano),Portuguese Red,Dão Sul
53950,France,"From a small portion of the Fonréaud vineyard, this blend of 65% Sauvignon Blanc with Sémillon and Muscadelle is delicately wood aged to give a ripe fruity wine with added spice. It is perfumed and aromatic with a smooth creamy texture. With its intense acidity, it is a delicious and refreshing wine. Drink now.",Le Cygne,90,29.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Fonréaud 2014 Le Cygne  (Bordeaux Blanc),Bordeaux-style White Blend,Château Fonréaud
96198,France,"A wine that is hard right through, missing out on the fruit. It has a bitter extracted taste that brings out dark chocolate flavors. It's unlikely to soften much.",,83,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château L'Argilus du Roi 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château L'Argilus du Roi
40367,US,"A new cuvée for this winery, this is an equal mix of 30% Merlot, Cab Franc, Cabernet Sauvignon; plus 10% Petite Sirah. It offers generous and juicy pie fruit flavors of berry and cherry. The acidity, tannins and lightly tasted herbal notes are in perfect proportion. On balance it's a fruit-packed little gem that is immensely enjoyable.",Cuvée No. 439,91,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dumas Station 2011 Cuvée No. 439 Red (Walla Walla Valley (WA)),Red Blend,Dumas Station
122070,US,"A pretty coppery pink in hue, this aromatic wine is dry and balanced on the palate. Rose petals and wild mountain strawberries combine gracefully, with a finishing touch of toasted coconut.",Pinot Noir,90,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2014 Pinot Noir Rosé (Willamette Valley),Rosé,Rex Hill
50172,Croatia,"Floral and fruity up front with sweet lychee, stonefruit and jasmine flower notes, this is a refreshing wine with zesty acidity and a clean, grassy midpalate that's just a bit short on concentration.",Graševina,84,13.0,Kutjevo,,,Anna Lee C. Iijima,,Enjingi 2009 Graševina Welschriesling (Kutjevo),Welschriesling,Enjingi
86309,US,"For a modestly priced Oregon Pinot, this is a punchy, pleasing wine, centered on brambly purple berry fruit flavors, framed in toasty, spicy tannins. The persistence is impressive.",,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2012 Pinot Noir (Willamette Valley),Pinot Noir,Purple Hands
69887,Spain,"One of Spain's top value-oriented rosés. It's inviting, colorful, easy to understand and tasty. Aromas of fresh fruits and melon get it going, while the palate is clean, fresh, only mildly candied and full of cherry and red plum flavors. Scores high by keeping it simple. Drink ASAP.",,87,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2008 Rosé (Campo de Borja),Rosé,Borsao
65620,Austria,"This is a honeyed wine, with a strong showing of ginger marmalade and bright acidity. It's full in the mouth and layered with acidity and lush, unctuous flavors. It shows great aging potential; drink from 2015.",Beerenauslese,93,34.0,Burgenland,,,Roger Voss,@vossroger,Steindorfer 2010 Beerenauslese Sauvignon Blanc-Chardonnay (Burgenland),Sauvignon Blanc-Chardonnay,Steindorfer
39612,France,"From a bottling that has some toasty maturity, this is a rounded wine. Almond and apple flavors balance each other to produce a ripe and smoothly soft selection. It has notes of toast and mushroom, as well as ripe, lime-driven acidity on the finish.",Brut de Nominée,88,,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart NV Brut de Nominée  (Champagne),Champagne Blend,Jacquart
129895,US,"A blend of vineyards including the winery's Mill Station site, this white shines in steely acidity and layers of lemon, lime and grapefruit flavor. Tart and tangy with a light-handed approach to ripeness, it doesn't hold back on complexity, offering subtle vanilla tones on the finish.",Limited Release,91,30.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2015 Limited Release Chardonnay (Green Valley),Chardonnay,Martin Ray
33144,Spain,"There is no indication on the bottle what this blend might be. Regardless of composition, it's a generic, solid wine with melon and vanilla cookie aromas backed by a round, citrusy mouthfeel. Flavors of briny citrus and white grapefruit finish decently.",Made With Organic Grapes,85,11.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Paso a Paso 2013 Made With Organic Grapes White (Vino de la Tierra de Castilla),White Blend,Paso a Paso
55950,US,"There's a bright, brisk vein of acidity in this dry wine, which stimulates the palate and gets the tastebuds watering. The true flavors sink into the middle palate, suggesting grilled pineapple, tangerine jam and buttered toast. A firm minerality grounds and braces the richness. Don't drink this Chardonnay too cold.",Courtney's Vineyard,91,55.0,California,Sta. Rita Hills,Central Coast,,,Two Sisters 2009 Courtney's Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Two Sisters
108756,US,"A good example of a ripe, robust Dry Creek Valley Zinfandel. It's huge in extracted blackberries, blueberries, chocolate and currants, with all kinds of tangy baking spices. Almost too much of a good thing, but Zin lovers will exult.",Lily Hill Estate,88,40.0,California,Dry Creek Valley,Sonoma,,,Bella 2008 Lily Hill Estate Zinfandel (Dry Creek Valley),Zinfandel,Bella
21734,US,"At the moment, this Cabernet Franc's nose seems quite shy, offering only subtle notes of spice and dried herb. Medium in body, with a sense of grace, it has gentle flavors that are reminiscent of spiced cocoa and cherry.",Reserve,84,25.0,Virginia,Virginia,,,,Barboursville Vineyards 2011 Reserve Cabernet Franc (Virginia),Cabernet Franc,Barboursville Vineyards
55436,US,"Dusty earth, leather and tobacco notes juxtapose rich, luscious blackberry and plum in this bold, big-bodied wine. Intensely fruit forward but also balanced and complex, it finishes on a seductively dark mineral tone.",,89,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2013 Lemberger (Finger Lakes),Lemberger,Ventosa
114819,Italy,"Sono is a small format, dry red wine made without the use of sulfites. The wine is clean and crisp with lively aromas of black cherry, cassis, almond and fresh berry. It has the freshness to pair with cold cuts or sliced prosciutto.",Sono 500ml,88,,Central Italy,Sangiovese di Romagna,,,,Tre Monti 2009 Sono 500ml  (Sangiovese di Romagna),Sangiovese,Tre Monti
24749,US,"A new top-end series from Iris Rideau and winemaker Adrienne St. John, this bottling, named after Iris's mother who turned 98 recently, shows roasted beef, lavender, blackberry coulis and a touch of black gravel on the nose. The palate offers mole-like flavors of chocolate and dried fruit, with blueberry skin and espresso notes proving quite interesting and elegant.",Daliet Reserve,93,70.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2013 Daliet Reserve Syrah (Santa Ynez Valley),Syrah,Rideau
67965,Austria,"Flinty, peppery overtones yield to a more fruity opening with a little air, the palate further reveals savory yeast undertones and lively citrus zestiness. This is very slender, light-bodied and crisp. A simple summer wine offering far more than fruit.",Hirschvergnügen,89,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2014 Hirschvergnügen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hirsch
10531,France,"With a high proportion of Chardonnay, this is a ripe, full-bodied and lightly toasty wine. It's rich in the mouth and rounded with the crisp green acidity playing a good supporting role. This bottle shows some maturity, giving a complex aftertaste.",Excellence Brut,90,14.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Bouvet-Ladubay NV Excellence Brut Chenin Blanc-Chardonnay (Crémant de Loire),Chenin Blanc-Chardonnay,Bouvet-Ladubay
76829,Italy,"Extremely subtle aromas of toasted oak, yellow flower and a whiff of dill waft out of the glass. The firm palate offers yellow apple and nectarine peels and a hint of oak.",Kados,87,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Duca di Salaparuta 2015 Kados Grillo (Sicilia),Grillo,Duca di Salaparuta
92545,New Zealand,"This is pungent stuff—redolent of sweaty socks and nettles—but it's also concentrated and intense, balancing out those strident aromas with round, ample flavors of melon and green tomato. It's leafy, fresh and assertive on the finish. Drink now.",,89,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Catalina Sounds 2007 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Catalina Sounds
52122,US,"A fine young Pinot that shows the beauty of Anderson Valley as well as Breggo's deft approach. Dry and silky, it has cherry, currant, Dr. Pepper cola, sandalwood and peppery spice flavors wrapped into firm tannins. Good now with decanting, and through 2011.",,90,42.0,California,Anderson Valley,,,,Breggo 2007 Pinot Noir (Anderson Valley),Pinot Noir,Breggo
50377,US,"Candied red cherry fruit meets wild herb and wet slate aromas on the nose of this bottling from a vineyard planted in 1988. Boisterous acidity kicks off the palate, where raspberry and tart strawberry fruit flavors lead to round red plum and a slate-like rockiness. The finish is bright with acidity.",Keefer Ranch,92,40.0,California,Russian River Valley,Sonoma,Matt Kettmann,@mattkettmann,Sandler 2015 Keefer Ranch Pinot Noir (Russian River Valley),Pinot Noir,Sandler
93272,US,"An everday Cab, it's dry, lightly tannic and full-bodied in blackberries and oak, making it a nice companion for burgers, beef tacos and similar fare.",,84,12.0,California,California,California Other,,,Carmenet 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Carmenet
84462,Chile,"On the nose, this Carmenère is integrated and earthy, with cedar, black cherry, baked plum and spice aromas. The palate is a touch abrasive and edgy, while core blackberry flavors are surrounded by oak, chocolate and earth notes. A long, woody, persistent finish is mildly complex. Drink through 2019.",Grial,90,75.0,Colchagua Valley,,,Michael Schachner,@wineschach,Apaltagua 2011 Grial Carmenère (Colchagua Valley),Carmenère,Apaltagua
12098,Italy,"A 80-20 blend of Cabernet Sauvignon and Merlot, this opens with a polished bouquet that's comprised of red fruit, spice and rubber notes, enhanced by leather, tobacco, dark cherry fruit and exotic spice accents. A hint of Band-Aid brings up the rear.",Il Guado,86,23.0,Tuscany,Bolgheri,,,,Poggio alle Querce 2009 Il Guado  (Bolgheri),Red Blend,Poggio alle Querce
101052,Portugal,"A classic 10-year old tawny, hovering tantalizingly between wood-aged flavors and fruit. It comes down just on the side of the wood flavors, suggesting the blend has some older wines in it. It is a deliciously drinkable, not too dry, wine.",Ten Year Old Aged Tawny,89,34.0,Port,,,Roger Voss,@vossroger,Quinta do Portal NV Ten Year Old Aged Tawny  (Port),Port,Quinta do Portal
15300,Austria,"The lemony nose promises freshness. Tangy citrus fruits are abundant on the flowing palate, which wraps you up in its easy freshness. This is balanced, fruity and very refreshing.",Kremser Wachtberg Reserve,90,,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Türk 2015 Kremser Wachtberg Reserve Riesling (Kremstal),Riesling,Türk
125609,France,"Organic grapes grown on limestone close to Mont Sainte-Victoire have produced a wine that is tight, mineral and ripe. The texture and the structure suggest a wine for food. Plenty of juicy red fruits in the background give weight and richness to the wine and to its peppery aftertaste.",Terre Promise,90,20.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Henri Bonnaud 2015 Terre Promise Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Henri Bonnaud
21158,France,"Pure fruitiness holds the balance of this wine between crisp acidity and a tightly mineral texture. It comes from the producer's Bué vineyards, one of the top villages of Sancerre. The wine is crisp, made to be drunk young and fruity.",Domaine des Côtes Blanches,87,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,François Millet 2015 Domaine des Côtes Blanches  (Sancerre),Sauvignon Blanc,François Millet
110299,France,"This seductively fragrant Muscat features bergamot and white fruit flavors. The floral character of the wine is balanced by dry, crisp acidity, which provides freshness as well as ripeness.",Muscat d'Alsace,87,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Sipp-Mack 2010 Muscat d'Alsace Muscat (Alsace),Muscat,Domaine Sipp-Mack
86848,US,"Waxy apple opens the nose before this tame stainless-steel aged white builds flavors of pear and vanilla extract amid a medium-bodied frame. More pear, with a wrapping of gingery spice, is featured on the finish.",Classic Collection,86,16.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Napa Cellars 2013 Classic Collection Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Napa Cellars
75804,France,"This is a warm, fruity wine with a flavor profile that fluctuates between citrus and pear qualities. It has vanilla, almond and attractive spice accents, finishing balanced and ready to drink.",,87,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Maison de la Villette 2016 Chardonnay (Vin de France),Chardonnay,Maison de la Villette
78924,Spain,"Round and even, this dry white from the well-known Rioja producer offers sweet hay, apple and vanilla aromas and flavors. Nicely composed, this has decent balance and a smooth, if modest finish. Best to drink now, and a good bar or party pour. Best Buy. —M.M.",Blanco,85,7.0,Northern Spain,Rioja,,,,Marqués de Cáceres 2000 Blanco White (Rioja),White Blend,Marqués de Cáceres
32429,Italy,"This opens up with an alluring fragrance of rose, violet, ripe berry and wild herb. The succulent palate delivers juicy raspberry, black cherry, licorice and black pepper alongside lithe tannins. Enjoy soon.",Perdera,89,15.0,Sicily & Sardinia,Monica di Sardegna,,Kerin O’Keefe,@kerinokeefe,Argiolas 2012 Perdera  (Monica di Sardegna),Red Blend,Argiolas
121801,Argentina,"A bit heavy and sweet, with big lemon-lime aromas followed by cloying pear and mango flavors. It's more creamy and sticky than desirable, but the core flavors are admirable and you can't take issue with its purity. Would be better if it were more agile.",Organica,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2007 Organica Torrontés (Mendoza),Torrontés,Santa Julia
19315,Italy,"It boasts classic varietal aromas of crushed tomato vine, stone fruit and honeydew melon. The palate delivers white peach, cantaloupe and mineral accented with mint, thyme and rosemary notes that give depth. An elegant, compelling wine.",,94,26.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Russiz Superiore 2012 Sauvignon (Collio),Sauvignon,Russiz Superiore
89268,Italy,"This opens with aromas of blue and red flower, underbrush and mature, dark-skinned berry. The tense palate offers black cherry, crushed raspberry, star anise tobacco and mocha alongside firm, fine-grained tannins and bright acidity. A note of chopped herb closes the finish. Drink 2018–2028.",Coste di Rose,93,69.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bric Cenciurio 2011 Coste di Rose  (Barolo),Nebbiolo,Bric Cenciurio
59699,France,"This blend—mainly Grenche Blanc and Roussanne—is fairly neutral on the nose, but weighty and rich on the palate, where it delivers succulent notes of pineapple, perked by a sprinkling of white pepper. That peppery spice picks up in intensity on the finish, imparting vibrancy and length. Drink now.",,92,40.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine de Nalys 2014 White (Châteauneuf-du-Pape),Rhône-style White Blend,Domaine de Nalys
79355,Italy,This is a simple and fresh Italian sparkler that offers white flower and peach backed by citrus and almond. A touch of soft sweetness adds a chewy spot that is followed by creamy mousse.,Extra Dry,85,15.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Terre di San Venanzio Fortunato NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Terre di San Venanzio Fortunato
34253,France,"This is a small, 10-acre property, owned by the Moueix family, at the heart of the Pomerol plateau. With its 30% Cabernet Franc it is perfumed and ripe, giving delicious black fruits as well as a firmer structure. The wine is set for a long aging with great potential. Drink from 2024.",,94,130.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Hosanna 2014  Pomerol,Bordeaux-style Red Blend,Château Hosanna
19383,Canada,"Tannic and astringent at first taste, this wine opens up into a more complex and interesting play of dark fruits and darker flavors. Smoke, earth, char and espresso components are set against tight blueberry fruit, with lead pencil tannins. Those tannins might need a juicy steak to put them back in their cage.",Qwam Qwmt,89,35.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Nk'Mip Cellars 2009 Qwam Qwmt Syrah (Okanagan Valley),Syrah,Nk'Mip Cellars
84585,US,"Floral aromas and tight raspberry fruit flavors are the first impression. Next come notes of wild game, with blood, herb and a bit of liver pâté. Unique, deep and yet somehow delicate, this has impressive complexity for a vineyard's first release.",The Tribe Vineyard,94,110.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Horsepower 2011 The Tribe Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Horsepower
87251,Italy,"Sicily's Tasca family does a terrific job with this golden Chardonnay. The wine reflects the sunshine, warmth and generosity of the island. Aromas of stone fruit, vanilla, rose and almond blossom are followed by a beautifully creamy mouthfeel.",Tenuta Regaleali,90,60.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2009 Tenuta Regaleali Chardonnay (Sicilia),Chardonnay,Tasca d'Almerita
116881,US,"Jarvis has tinkered with its Cabernet Franc over the years, and with good results. Today, its Cabernet Franc is among the state's best. Made from 100% Cabernet Franc, it's rich, full bodied and luscious, with notes of sun-ripened cherries. Could pick up some bottle nuance over the next 4–5 years.",Estate Grown Cave Fermented,91,95.0,California,Napa Valley,Napa,,,Jarvis 2008 Estate Grown Cave Fermented Cabernet Franc (Napa Valley),Cabernet Franc,Jarvis
3703,Argentina,"Rubbery, foxy aromas of blueberry, blackberry, cured meats and spice are packed into an ideal whole. This Cab Franc is rich and flush in feel, with good acidity and balance. An herbal, saucy element accents core berry fruit, while the finish is full of coffee, chocolate, grilled meat and jammy berry flavors. Drink through 2020.",,91,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2012 Cabernet Franc (Mendoza),Cabernet Franc,El Enemigo
88660,Portugal,"A blend of Encruzado and Gouveio, this soft, young and fruity wine will be fine and ripe by 2016. The palate integrates a mineral texture and fresh citrus flavors that are tight and need to round out. It's a finely structured wine that finishes with a fresh, crisp aftertaste. Drink from the end of 2016.",Quinta do Mondego,91,20.0,Dão,,,Roger Voss,@vossroger,Fontes da Cunha 2014 Quinta do Mondego White (Dão),Portuguese White,Fontes da Cunha
92610,US,"A bit rough on the palate, this is dryish and rich, with flavors of citrus, sourdough bread and spice that are wrapped into the creamy texture.",L'Homme Qui Ris,86,29.0,California,Santa Lucia Highlands,Central Coast,,,McIntyre Vineyards NV L'Homme Qui Ris Sparkling (Santa Lucia Highlands),Sparkling Blend,McIntyre Vineyards
82700,Spain,"Crisp, clean and nice on the nose, with a hint of white pepper. The palate is round and not overly acidic, making it friendly and endowed with mass appeal. Flavors of green melon and citrus are smooth and not too demanding, while the finish is easy and clean. A welcome entry into the land of Rueda and its Verdejo.",,88,11.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Emina 2009 Verdejo (Rueda),Verdejo,Emina
47371,France,"There is a sense of alcohol with this wine. It is so rich, so dense, so ripe. The texture is round, full in the mouth with a touch of pepper. As a contrast, it also shows a surprising amount of freshness, especially in the aftertaste. Drink this ultra-rich wine from 2018.",,93,150.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Troplong Mondot 2011  Saint-Émilion,Bordeaux-style Red Blend,Château Troplong Mondot
117246,US,The dark color suggests the heaviness of this blush wine. It's sweet and simple in raspberry jam and vanilla flavors.,,82,12.0,California,California,California Other,,,Paripaso 2012 Rosé (California),Rosé,Paripaso
4522,Italy,"Roberto Conterno didn't make his flagship Monfortino in this vintage so he blended the juice destined for this iconic wine into Francia. It opens with enticing aromas of dark berry, underbrush, baking spice, mineral and a balsamic note that carry over to the powerful palate, along with juicy raspberry, licorice and tobacco. It's big and structured but also shows balance and complexity. Drink 2019–2029.",Francia,95,225.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacomo Conterno 2011 Francia  (Barolo),Nebbiolo,Giacomo Conterno
128676,US,"Coming from 7 Mile Vineyard in the Rattlesnake Hills, this 100% varietal wine saw only a short time in neutral French oak. That puts the focus on the strawberry preserve and spice aromas from this site. The textured, layered mouthfeel is where this wine truly shines.",,90,30.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Savage Grace 2013 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Savage Grace
31765,US,"Aged in 30% new French oak, this has brown sugar, cola and root beer notes to back up its black cherry fruit. Coelho has shaken up its lineup, made some clear improvements and kept prices in line. Drink now or through the early 2020s.",Paciência Coelho Estate Vineyard,89,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2015 Paciência Coelho Estate Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Coelho
32347,Spain,"This wine's earthy cherry and plum aromas come with a hint of milk chocolate. The palate is edged with rubbery tannins, its savory, lightly salted plum flavors growing jammier and more fig-like as it breathes. A textbook fruit-forward Grenache.",,89,20.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Artadi 2014 Garnacha (Navarra),Garnacha,Artadi
96424,Argentina,"Although a bit stalky and weak on the nose, this offers reasonably fresh red-berry aromas in front of a fair, slightly jammy palate. Herbal red-berry and plum flavors show a hint of chocolate on the finish.",,84,10.0,Other,San Juan,,Michael Schachner,@wineschach,Tussock Jumper 2013 Malbec (San Juan),Malbec,Tussock Jumper
55579,France,"A soft, fruity wine, touched with vanilla and citrus. It is full, ripe, some tropical fruits and showing a final fresh acidity.",,88,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Ferraud et Fils 2008  Saint-Véran,Chardonnay,Ferraud et Fils
121234,US,"Reserved aromas of pencil lead, butterscotch and spice are followed by a full-bodied, creamy feeling palate, with a thread of lemony acidity that runs throughout. It's a compelling example of the variety, with a finish that won't quit.",Kestrel Vineyard,92,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Ashan 2014 Kestrel Vineyard Chardonnay (Yakima Valley),Chardonnay,Ashan
85315,US,"Bergström's Sigrid is one of the finest Chardonnays made in Oregon. Racy and refined, it shows Burgundian finesse, toast and acidity. As in other top tier wines from the Northwest, the fruit has a certain vibrancy that shouts “New World.” Peach, apple and pear flavors abound.",Sigrid,95,80.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2010 Sigrid Chardonnay (Willamette Valley),Chardonnay,Bergström
7563,US,"The wine is King Estate's superpremium offering, made exclusively with organically grown grapes from the estate vineyard. Lush and earthy, it's got a lot of forward, tart berry fruit power, turns a bit soft in the middle, and sails away with a hint of heat and a lick of chocolate.",Domaine,90,60.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2008 Domaine Pinot Noir (Oregon),Pinot Noir,King Estate
91285,US,"Coming from the cool 2011 vintage, this vineyard-designated wine doesn't seem entirely ripe, displaying notes of herbs, cranberry and red fruit. It's screamingly tart with moderate fruit flavors and abundant oak accents that lead to a warm finish.",Northridge,85,32.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2011 Northridge Primitivo (Wahluke Slope),Primitivo,Maryhill
48258,Italy,"Amarone Alteo is a dark, savory red wine with masculine aromas of spice, tobacco, leather, licorice and loads of jammy fruit and black currant. In fact, the brightness of the fruit is ultimately what distinguishes this lush, powerful (with 17.5% alcohol) blend.",Alteo,90,100.0,Veneto,Amarone della Valpolicella,,,,Gino Fasoli 2006 Alteo  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Gino Fasoli
90241,US,"Soft and dull, with simple blackberry Lifesaver candy flavors that let the heat from alcohol show through.",,82,20.0,California,Napa Valley,Napa,,,Dominican Oaks 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Dominican Oaks
83228,US,"The blend is Pinot Noir and Chardonnay. The Brut X designation refers to the winery's driest sparkler, but the wine retains plenty of sweet, ripe strawberries, raspberries, limes, vanilla and honey. It's very good, but a minor critique is a certain roughness of texture. Drink now.",Brut X,88,50.0,California,Green Valley,Sonoma,,,Iron Horse 2008 Brut X Sparkling (Green Valley),Sparkling Blend,Iron Horse
125887,South Africa,"From the region renowned for producing regal whites, this Chardonnay impresses. A nose balancing poised fruit and crisp minerality unfolds into classic Chardonnay flavors of toasted oak, spice and creamy fruit. The texture is mouthfilling but not overly buttery. A very good choice for an elegant table.",,87,19.0,Constantia,,,Susan Kostrzewa,@suskostrzewa,Buitenverwachting 2006 Chardonnay (Constantia),Chardonnay,Buitenverwachting
92946,Italy,"This wine opens with sensations of yellow spring flowers and a whiff of citrus. The linear palate offers lemon zest and tart apple flavors, framed by racy acidity. Siena Imports, L'Amore di Vino.",Riserva Le Giuncare,87,30.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Monte Schiavo 2010 Riserva Le Giuncare  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Monte Schiavo
66795,Chile,"Year after year this Syrah-led blend excels. This version is bright, clean and polished. Cherry and plum aromas are racy, with distinct minerality. Flavors of chocolate, leafy spice, earth and berry fruits finish with a final blast of vital berry flavors before fading in long, pleasurable fashion. Drink through 2020.",Kuyen,92,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Antiyal 2011 Kuyen Red (Maipo Valley),Red Blend,Antiyal
125176,US,"Earthy and gamy aromas of rust and blood meet with red cherry juice and cola on the nose of this bottling by Trey Fletcher from the region's most coastal property. It's soft on the palate, with light strawberry, tangy cranberry and red plum fruit, but it's the garrigue components of thyme and eucalyptus that take it to the next level. Add lively energy and it soars.",,93,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Solomon Hills 2013 Pinot Noir (Santa Maria Valley),Pinot Noir,Solomon Hills
94666,US,"Tar, baked blackberry and dusty, smoked oak define this full-bodied, 100% varietal wine that was aged in French oak, 85% of it new. The wood provides depth and breadth around velvety layers of juicy black-cherry pie and vanilla.",Signature Series,87,23.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Don & Sons 2014 Signature Series Pinot Noir (Sonoma Coast),Pinot Noir,Don & Sons
98510,France,"Lightly stalky because it is still young, this wine otherwise promises rich black-currant fruitiness as it matures. It is balanced, ripe and with a gentle set of tannins in the background. Drink from 2018.",,86,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château la Tour Chapoux 2015  Bordeaux,Bordeaux-style Red Blend,Château la Tour Chapoux
101091,France,"This is a rich and full-flavored wine that still has plenty of aging ahead of it. It has a very floral character that is followed by green fruit and spice, and sustained by a tight, steely texture. Drink from 2016.",Schlossberg Grand Cru,91,28.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2010 Schlossberg Grand Cru Riesling (Alsace),Riesling,Cave de Kientzheim-Kaysersberg
33457,US,"Aromas of toast, coffee, herb and red fruit are followed by generous coffee and cherry flavors. The tannins bring a touch of grit but it retains an overall pretty appeal.",Stillwater Creek Vineyard,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2013 Stillwater Creek Vineyard Sangiovese (Columbia Valley (WA)),Sangiovese,Novelty Hill
57186,US,"Simple and superoaky, with strong flavors of vanilla and char dominating an otherwise average Chard. Under all that smoky wood you'll find a wine of modest peach, pineapple and apricot flavors.",,83,18.0,California,Sonoma Valley,Sonoma,,,Wellington 2006 Chardonnay (Sonoma Valley),Chardonnay,Wellington
100001,France,"Chapoutier's selections of the best parcels of vines in Hermitage are set to become legendary. Sold under the ancient spelling of the appellation name (Ermitage), they represent the epitome of the power and concentration that lies behind the reputation of the appellation. This cuvée is the best of the collection, with its brooding, opaque character, suggesting rather than revealing power at this stage. Age it until your new-born baby is old enough to drink, and it will be just about ready.",Le Méal Ermitage,98,150.0,Rhône Valley,Hermitage,,Roger Voss,@vossroger,M. Chapoutier 1999 Le Méal Ermitage  (Hermitage),Rhône-style Red Blend,M. Chapoutier
25457,US,"A white Bordeaux-style wine based on Sauvignon Blanc, it shows upfront citrusy flavors of pineapples and limes, enriched with the vanilla and smoke of oak. Could be a little drier and more complex, but pretty good.",Elevage Blanc,88,42.0,California,Napa Valley,Napa,,,Chimney Rock 2007 Elevage Blanc White (Napa Valley),White Blend,Chimney Rock
21281,France,The producer has the largest nursery of old grape varieties in southwest France and from it has plucked the Manseng Noir to blend with Merlot. The result is a rich wine with ripe Merlot red fruits that are given a more tannic character with the Manseng. There is a fresh juicy aftertaste that allows it to be drunk now.,Moonseng,87,15.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Producteurs Plaimont 2014 Moonseng Red (Côtes de Gascogne),Red Blend,Producteurs Plaimont
74135,Spain,"Among bone-dry Cavas, this is one of the best in Spain. It's focused pastry and pear aromas lead directly onto the tangy, citric palate. The flavors of orange, grapefruit and mineral are developed and crisp, remaining firm on the finish.",Brut Nature Gran Reserva,90,30.0,Catalonia,Cava,,Michael Schachner,@wineschach,Sumarroca 2007 Brut Nature Gran Reserva Sparkling (Cava),Sparkling Blend,Sumarroca
50439,Spain,"Dusty apple aromas form the opening on this scratchy Brut Nature. Flavors of pickle brine and weedy citrus fruits end similarly. This isn't overtly faulty, but it's briny and funky.",Gran Reserva,86,22.0,Catalonia,Cava,,Michael Schachner,@wineschach,Duran 2010 Gran Reserva Sparkling (Cava),Sparkling Blend,Duran
127092,Spain,"This full-bodied, ripe wine  offers blackberry and spiced plum aromas on top of a minerally base. In the mouth, it's big but fresh and free-flowing. Flavors of black plum and black cherry are lively despite some creamy oak that rises on the finish. Drink through 2016.",Veraton,92,27.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Alto Moncayo 2011 Veraton Garnacha (Campo de Borja),Garnacha,Alto Moncayo
5089,US,"There's a honeyed note to this wine, yet it's crisp in acidity, giving it a mouthwatering savoriness for drinking now. The flavors veer toward Asian pears, peaches and tart gooseberries.",Le Pich,86,24.0,California,Napa Valley,Napa,,,Purlieu 2012 Le Pich Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Purlieu
53580,Chile,"Vanilla is the lead flavor on this generic, oaky Chardonnay. Creamy and a tad soft in the mouth, it has flavors of resiny oak that blend with pear, melon and vanilla on the palate. Popcorn notes come up on a woody finish.",Reserva de Familia,85,24.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Carolina 2011 Reserva de Familia Chardonnay (Casablanca Valley),Chardonnay,Santa Carolina
9336,Italy,"Elegant and fragrant, this blend of 90% Nebbiolo and 10% Merlot from Valtellina opens with aromas of violet, rose, wild berry and cake spice. The vibrant, luminous palate doles out juicy red cherries, crushed raspberries and cinnamon, framed in bright acidity and supple tannins. Enjoy through 2018.",Quadrio,89,20.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Nino Negri 2010 Quadrio  (Valtellina Superiore),Red Blend,Nino Negri
129660,US,"From a fine site farmed by Steve Matthiasson, this crisp, delightfully compelling white is tart and tangy in orange and lime. Tight and youthful, it shows complexity and concentration while a steely elegance weighs in, ultimately allowing the wine to show an elegance of site and style.",Linda Vista Vineyard,93,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Donkey & Goat 2015 Linda Vista Vineyard Chardonnay (Napa Valley),Chardonnay,Donkey & Goat
84023,France,"Smoothly textured, this wine has light minerality along with a perfumed, ripe character. It is soft and generous in the mouth, poised and attractively fruity. White fruits dominate, followed by hints of almonds. The wine is ready to drink.",Eloge Blanc de Blancs Brut,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,A. D. Coutelas NV Eloge Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,A. D. Coutelas
40345,US,"The aromas draw you in with complex notes of chamomile, almond butter, herb and citrus. The palate shows depth and vibrant texture, exhibiting poise and exquisite balance. It delivers.",Moxee,93,50.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Sixto 2013 Moxee Chardonnay (Washington),Chardonnay,Sixto
64166,Australia,"Smoky, savory and plummy, this wine boasts ample weight and a plush, creamy texture. This rich, concentrated wine finishes with great length and silky tannins.",Warboys Vineyard,92,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Angove 2013 Warboys Vineyard Shiraz (McLaren Vale),Shiraz,Angove
50336,US,"Remarkable power and intensity characterizes this ripe, honeyed wine. Off-dry in style, it's round and rich on the palate with loads of luscious peach and apricot flavors, yet nuanced with layers of white blossoms, lavender and spice. Thoroughly enjoyable now for its floral, fruity exuberance, it's structured enough to develop well through 2019.",Semi-Dry,91,18.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2012 Semi-Dry Riesling (Seneca Lake),Riesling,Hermann J. Wiemer
48908,France,"Opulent yet so elegant, this wine has already achieved great balance. It comes from the soft richness of the generous fruit, the spice from both the wood and the fruit, and the roundness of the texture, which envelops you in its warmth and ripeness. And, at the end, just to give a great lift, along comes the acidity.",Les Baudes Premier Cru,95,90.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Louis Jadot 2005 Les Baudes Premier Cru  (Chambolle-Musigny),Pinot Noir,Louis Jadot
97280,Portugal,"Fresh fruits, flavors of bright red berries, with juicy plums and a wild acidity. This is a wine for drinking now, approachable with a sweet, soft aftertaste.",Monte Velho Tinto,84,9.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2007 Monte Velho Tinto Red (Alentejano),Portuguese Red,Herdade do Esporão
51727,Italy,"Aromas suggesting ripe berry, espresso, pressed rose and a whiff of camphor slowly take shape. The palate is focused but still extremely tight, offering morello cherry, dried sage and a hint of dark spice alongside assertive close-grained tannins that leave a firm finish. Give the tannins several more years to unclench then drink.",Monvigliero,92,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bel Colle 2013 Monvigliero  (Barolo),Nebbiolo,Bel Colle
54502,US,"This is pure, focused Russian River Valley at its most exuberant, full bodied and dark in color. Textured layers of pear, honey and melon dance around good, tight acidity, allowing for a balance of decadent pleasure.",Estate Grown,90,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rochioli 2014 Estate Grown Chardonnay (Russian River Valley),Chardonnay,Rochioli
53025,US,"Extra Dry, in this case, really means slightly sweet, in the crazy language of sparkling wine. But don't let that stop you from enjoying this blend of Chenin Blanc, Pinot Noir, Chardonnay and French Columbard. It's clean, zesty and delightful to drink, with strawberry, lime, orange zest, sourdough bread and vanilla flavors.",Extra Dry,86,14.0,California,California,California Other,,,Korbel NV Extra Dry Sparkling (California),Sparkling Blend,Korbel
64415,France,"91-93. Barrel sample. With great swathes of spice, this is a wine with fruit that's still emerging. It has weight and delicious intensity. With its layered structure of acidity and tannin, this is for long-term aging.",Barrel Sample,92,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Bastor-Lamontagne 2011 Barrel Sample  (Sauternes),Bordeaux-style White Blend,Château Bastor-Lamontagne
115942,US,"Elegantly layered on the nose, this region-showcasing project presents baked plums, pure black-cherry extract and mulberry alongside nutmeg and clove spice. The palate offers a steady evolution of savory flavors, from black cherry and exotically spiced berries to espresso bean, garam masala, plum rinds, peppercorn and allspice.",Bandit's Camp,93,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Expression 34 2013 Bandit's Camp Pinot Noir (Sta. Rita Hills),Pinot Noir,Expression 34
118403,France,"Just a hint of spritz gives this wine lift and brings out the ripe apple and quince flavors. This single-vineyard wine is full of freshness, a ripe slice of minerality and a spicy, peppery aftertaste. Drink now.",Domaine de la Tourmaline Sur Lie,90,16.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Gadais Père et Fils 2013 Domaine de la Tourmaline Sur Lie  (Muscadet Sèvre et Maine),Melon,Gadais Père et Fils
95730,France,"Seduction may be an odd word to use for a Malbec-based wine that is dark and drily tannic. It is structured and firm, with a dry core and black currant fruits. Drink this solid wine from 2017.",Château de Rouffiac Séduction,89,,Southwest France,Cahors,,Roger Voss,@vossroger,Château Bovila 2012 Château de Rouffiac Séduction Malbec (Cahors),Malbec,Château Bovila
65627,France,"A heady and rich wine right from the start, this opens with seductive notes of brambly blackberry, wild raspberry, sweet spice, licorice and toast. It's full and weighty, with a texture like crushed velvet and a deep palate that continues to provide additional layers of flavor with each sip. Sweet spice, cocoa powder and mocha flavors linger on the evolving finish. Drink from 2017-2020. Monsieur Touton Selection Ltd, Dalbavie Selection LLC.",Hugo,93,60.0,Languedoc-Roussillon,Côtes du Roussillon Villages,,Lauren Buzzeo,@laurbuzz,Domaine Thunevin-Calvet 2008 Hugo Red (Côtes du Roussillon Villages),Rhône-style Red Blend,Domaine Thunevin-Calvet
112938,Portugal,"Very soft and easy going, this has rounded peach and apple flavors. The acidity is light, hinting at citrus. Screwcap.",Storks Landing,83,8.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Storks Landing White (Lisboa),Portuguese White,DFJ Vinhos
1682,Italy,"Il Veltro is a newish brand of Brunello from Montalcino that opens with bright berry nuances and background notes of spice, cola, tobacco and leather. The mouthfeel is rich and firm, enduring but not too heavy or overdone.",,90,,Tuscany,Brunello di Montalcino,,,,Il Veltro 2005  Brunello di Montalcino,Sangiovese Grosso,Il Veltro
547,US,"Deep aromas of dried strawberries and blueberries meet with hot bricks, dried meats, purple flowers, a touch of smoke and secondary notes of truffle on the nose of this delicious smelling and tasting wine. The layers of flavor on the palate range from black cherry to milk chocolate, framed by chalky tannins.",Stolpman Vineyard,93,150.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Turiya 2011 Stolpman Vineyard Sangiovese (Ballard Canyon),Sangiovese,Turiya
24854,US,"The first release from a new resort winery on Lake Osoyoos. Katy Perry, of Tildio, is the winemaker. This is a bright, high-toned blend of Barbera, Sangiovese and Cabernet Franc aged 22 months in French and American oak barrels. Flavors of strawberry, Bing cherry and milk chocolate highlight a wine of medium weight and depth.",Collage,87,29.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Veranda Beach 2010 Collage Red (Washington),Red Blend,Veranda Beach
127783,France,"Aromas of spiced apples, lemon, mustard seed and mineral make for an attractive nose, but the palate is a tad tart, featuring mostly lemon, green apple and citrus rind. In general, it's light, lean and probably better as an aperitif than as an accompaniment to fine food.",Clos Du Roy,86,22.0,Loire Valley,Sancerre,,,,Pascal Jolivet 2000 Clos Du Roy  (Sancerre),Sauvignon Blanc,Pascal Jolivet
118752,US,"Spicy, oaky aromas grab attention, followed by black plum and cherry flavors and a firm structure of tannins and acidity. This is full bodied and rather powerful in both flavor and mouthfeel.",,87,13.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Cartlidge & Browne 2013 Merlot (North Coast),Merlot,Cartlidge & Browne
61506,US,"New French oak dominates this wine with buttered toast and caramel flavors. Despite this heavy hand, the underlying wine somehow shines through, with orange, mango, pear and peach flavors, brightened with brisk acidity.",Wulff Vineyards,86,42.0,California,Oak Knoll District,Napa,,,Lobo 2010 Wulff Vineyards Chardonnay (Oak Knoll District),Chardonnay,Lobo
93698,France,"Hints of smokiness combine with a perfumed character in this wonderful wine. It has richness, with lychee and spice flavors, while adding the extra complexity of a touch of toast and green tea. Wonderful now, but will age for five years and more.",Clos Saint Urbain Rangen de Thann Grand Cru,95,84.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2009 Clos Saint Urbain Rangen de Thann Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
17911,France,"Wood-laden, spicy wine with some ripe black currant fruit and soft tannins. This is a warm, open wine that is likely to age over the next year.",,85,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Allégret 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Allégret
43677,New Zealand,"As typical for Dry River Pinots, this one is pretty surly in its youth. Intense and astringent, it packs layers of dusty black-cherry fruit into a tightly coiled frame. Try after 2019.",,91,120.0,Martinborough,,,Joe Czerwinski,@JoeCz,Dry River 2013 Pinot Noir (Martinborough),Pinot Noir,Dry River
9429,US,"Superripe pineapple, lemonade and apricot flavors, coupled with acidity, give this Viognier a candied sweet-and-sour taste.",La Vista Vineyard,82,30.0,California,Paso Robles,Central Coast,,,Ranchero Cellars 2012 La Vista Vineyard Viognier (Paso Robles),Viognier,Ranchero Cellars
63025,France,"Fruit and tannins harmonize in this ripe, soft wine. Attractive red berry fruits and lively acidity partner with a smooth texture. It's not a wine for aging, and will be ready to drink from 2015.",,85,24.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Manuel Olivier 2012  Bourgogne Hautes Côtes de Nuits,Pinot Noir,Manuel Olivier
79432,Spain,"Dark, sweet and candied on the nose, with hints of raisin and licorice that become more prominent in the mouth. Saturated but also somewhat monotone and single-leveled in terms of flavor, where you get a narrow band of sweet black cherry and raisin in front of a short finish. Very nice as always, but not the best Allende we've reviewed.",Allende,89,26.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca Allende 2006 Allende  (Rioja),Tempranillo,Finca Allende
73681,US,"A really good, complex Chard, at the forefront of this varietal's development in California. Combines ripe flavors of sweet, spicy tropical fruits with cool-climate acidity and structure to produce an addictively drinkable, delicious wine. The oak is thickly applied, but perfectly in balance. A desert island wine: If you could bring only one with you...",Sleepy Hollow Vineyard,92,25.0,California,Santa Lucia Highlands,Central Coast,,,Cinnabar 2000 Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Cinnabar
49171,US,"A very strong wine of superior tannic and acid structure. You can feel the pedigree in your mouth, smooth, elegant and luscious. The fruit is as ripe as it might be. The flavors are earthy and tobaccoey, and the wine turns astringent on the finish.",Don Raffaele Estate,86,39.0,California,Napa Valley,Napa,,,Crane Family 2000 Don Raffaele Estate Merlot (Napa Valley),Merlot,Crane Family
37122,US,"This blend of Marsanne, Roussanne and Viognier displays aromas of almond, corn husk and apricot. There's a pleasing, nuanced feel to the sweet, full-bodied fruit flavors along with a finish that won't quit.",Slice of Pape Blanc,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tranche 2012 Slice of Pape Blanc White (Columbia Valley (WA)),Rhône-style White Blend,Tranche
59454,US,"Roasted plum, smoke and a hint of licorice emerge from this lightly styled blend of 38% Grenache, 37% Tempranillo and 25% Mourvèdre. It's bright and lightweight on the palate, with tart berry flavors, making for a brisker entry to this winery's typically rich portfolio.",Mad Crush,90,48.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,ONX 2015 Mad Crush Red (Templeton Gap District),Red Blend,ONX
40088,US,"This well-made wine is fermented in both stainless steel and neutral French oak. Aromas of freshly cut grass and honeysuckle dominate on the nose, while flavors of fig and lemon peel come into play on the racy palate.",,90,20.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Matanzas Creek 2016 Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Matanzas Creek
60771,US,"Fusion blends 79% Syrah, 15% Petite Sirah, 5% Zinfandel and 1% Alicante Bouschet a delicious case in point. Gamy, with flavors of dark earth, thick blackberry jam and dark plum, it's the tobacco kicker on the finish that'll bring you back.",Fusion,88,19.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Borra 2009 Fusion Red (Lodi),Red Blend,Borra
49866,US,"This 100% Sauvignon Blanc has just a touch of oak, which brings a subtle toastiness to the citrus, peach and green apple fruit flavors. It's bone dry, yet shows an exciting balance between green gooseberries and honey flavors.",Estate Grown,88,24.0,California,Calistoga,Napa,,,Kenefick Ranch 2012 Estate Grown Sauvignon Blanc (Calistoga),Sauvignon Blanc,Kenefick Ranch
33723,Australia,"Muted on the nose, with flavors of apple and white gumdrops, and finishing with hints of butter and anise.",Peace Family Vineyard,81,8.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Andrew Peace 2006 Peace Family Vineyard Chardonnay (South Eastern Australia),Chardonnay,Andrew Peace
23029,France,"Celebrating the founding in 1875 of Antonin Rodet, this ripe, perfumed wine has red fruits that are opulent, gloriously drinkable already. It's ripe, softly textured, layered with delicate acidity.",Héritage Rodet,88,28.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Antonin Rodet 2010 Héritage Rodet  (Mercurey),Pinot Noir,Antonin Rodet
123250,Australia,"Impressive for its balance of soft, creamy richness with bright, juicy raspberries. Notes of brown sugar, cinnamon and espresso add a layer of decadence surprising at this price.",Dark Chocolate,90,17.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Chocolate Box 2007 Dark Chocolate Shiraz (Barossa Valley),Shiraz,Chocolate Box
72463,US,"High-toned aromas of potpourri, herb and white pepper lead to plump pleasing fruit flavors. It brings a slightly tacky feel, with the finish coming up a bit short.",Estate Wilridge Vineyard,87,35.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2014 Estate Wilridge Vineyard Syrah-Mourvèdre (Naches Heights),Syrah-Mourvèdre,Wilridge
20027,US,"Campfire smoke punctuates the opening of this intensely dense wine. It veers into jammy, syrupy territory, red and black berry fruit exploding at its juicy core.",Gamba Estate Vineyard Old Vine,86,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gamba 2013 Gamba Estate Vineyard Old Vine Zinfandel (Russian River Valley),Zinfandel,Gamba
70411,Italy,"A pale pink sparkler with loads of intensity and elegance, Essence opens with delicate aromas of cranberry, toasted almond, mature fruit and grapefruit. The wine's perlage is steady and foamy.",Essence Rosé,90,36.0,Lombardy,Franciacorta,,,,Antica Fratta 2006 Essence Rosé Sparkling (Franciacorta),Sparkling Blend,Antica Fratta
78011,US,"This displays the big, chunky, California-style fruit of the 2012 vintage. It's forward, ripe, lusciously fruity, with plums, cherries, orange peel and more. Highlights of cinnamon and chocolate add complexity to the finish. Drink now through 2020.",Antsy Pants,91,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Love & Squalor 2012 Antsy Pants Pinot Noir (Willamette Valley),Pinot Noir,Love & Squalor
39351,US,"This wine is so colorful it almost glows. The bright pink hue is a clue to the vivid raspberry and strawberry flavors that follow, giving an almost sweet, candied effect on the palate and finish.",,87,18.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Chacewater 2016 Rosé (Sierra Foothills),Rosé,Chacewater
99465,Spain,"Briny apple and lime aromas set up a minerally, fresh, natural palate with stony lime, green apple and white-pineapple flavors. Par for the brut nature course is a stony, chiseled finish that frames the wine's crisp, lean character.",Privat Brut Nature,89,25.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2013 Privat Brut Nature Chardonnay (Cava),Chardonnay,Alta Alella
10909,France,"Still young, this rich, lightly honeyed and intensely ripe wine is beautifully structured. It has swathes of apricot, citrus and gooseberry fruits as well as a dense concentrated texture. The wine is certainly in need of aging. Drink from 2019.",Le Grand Roc,93,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Gérard Fiou 2015 Le Grand Roc  (Sancerre),Sauvignon Blanc,Domaine Gérard Fiou
111941,Chile,"Aromas of grilled meat, oak and saucy berry fruits set up a stretched palate that feels fine but basic. Salty plum and berry flavors are mildly stewed, while this is short on the finish. As a whole, this is good Cabernet that cuts no new ground.",La Joya Gran Reserva,86,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2015 La Joya Gran Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viña Bisquertt
56019,Spain,"Oaky, lean red-fruit aromas precede a scratchy, thin, resiny feeling palate. This tastes of oak on top of underdeveloped, stunted red berries, while the finish is herbal, woody tasting and heavily spiced.",Laman,83,12.0,Central Spain,Uclés,,Michael Schachner,@wineschach,Finca La Estacada 2011 Laman Tempranillo (Uclés),Tempranillo,Finca La Estacada
49993,France,"Smooth and rich, this is full of ripe apricot and peach flavors that warmly embrace the palate. A vanilla flavor adds softness. On the finish, juicy acidity cuts in to give a crisper feel.",,90,,Burgundy,Chablis,,Roger Voss,@vossroger,Pierre André 2010  Chablis,Chardonnay,Pierre André
99867,Italy,"This bright and crisp Valpolicella Classico delivers clean aromas of cherry, blackberry and plum. The wine sees no oak and for that reason, its fruity characteristics really shine on the finish.",,86,22.0,Veneto,Valpolicella Classico,,,,Marchesi Fumanelli 2007  Valpolicella Classico,"Corvina, Rondinella, Molinara",Marchesi Fumanelli
2596,Israel,"This is a balanced and complex fifty-fifty blend, with herbal accents of licorice root, coffee bean and foliage that mingle harmoniously with ripe fruit notes of blackberry, wild raspberry and cherry. Medium weight and lushly textured, but not overdone, with a long finish that delivers light hints of mocha and pepper.",,90,39.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Pelter 2010 Cabernet Sauvignon-Shiraz (Galilee),Cabernet Sauvignon-Shiraz,Pelter
63176,US,"Concentrated but fresh aromas of black cherries and blueberries mesh with hot black gravel and nose-tickling lilacs on this wine by the Fess Parker family. Dark chocolate, peppery spice, black cherry syrup and mocha flavors shine on the robust, rich and delicious palate.",Rodney's Vineyard,92,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2012 Rodney's Vineyard Petite Sirah (Santa Barbara County),Petite Sirah,Epiphany
104013,Portugal,"This crisp, bright sparkler gets depth of flavor from the Loureiro grape. It has a taut texture that makes this fruity, fresh wine a perfect match for food.",Aphros  Reserva Bruto,86,23.0,Vinho Verde,,,Roger Voss,@vossroger,Casal Paço Padreiro 2008 Aphros  Reserva Bruto Loureiro (Vinho Verde),Loureiro,Casal Paço Padreiro
107427,US,"Concentrated strawberry and plum blossom aromas are boosted with iron and a touch of oak smoke on the nose of this bottling by winemaker Steve Martell. The palate shows ripe red currant, woody elderberry brush and a shred of asphalt.",,88,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2013 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sextant
20431,France,"With a high proportion (60%) of Merlot, this is a ripe wine while also being structured. It has a dense character that comes from the still young, firm tannins. Behind these are the ripest black-currant fruits, crisp and juicy, packed with flavor as well as acidity. Drink this wine from 2019.",,88,32.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bardins 2011  Pessac-Léognan,Bordeaux-style Red Blend,Château Bardins
99657,France,"Lush in texture, despite having aged solely in concrete vats prior to bottling. The rich texture and supple tannins support warm, brandied cherry notes. Drink this engaging blend of 60% Grenache, 25% Carignan and 15% Syrah now and over the next couple of years.",Epicure,88,,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Château Valcombe 2009 Epicure Red (Ventoux),Rhône-style Red Blend,Château Valcombe
56810,Italy,"Here's a newly released Barolo that appears older than it actually is. The wine's ruby color shows a browning edge and aromas here reflect tertiary tones of balsam, drying mineral and licorice. In the mouth, you'll get iron-like flavors backed by fine, drying tannins. Don't wait too much longer to drink this wine.",Solanotto Altenasso,89,,Piedmont,Barolo,,,,Cavalier Bartolomeo 2006 Solanotto Altenasso  (Barolo),Nebbiolo,Cavalier Bartolomeo
96328,US,"A fascinating wine, it was processed in a carbonic fashion, in which the juice is allowed to ferment inside the mostly intact grape skins, much like what's done in Beaujolais. The result is a transparent, ruby red wine that offers scents of a dust storm mixed with crushed rock and chile pepper herbaciousness. It's warm and soft on the mouth with a presence that suggests something between peppercorns and bell peppers.",Carbonic,92,24.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Alta Maria 2013 Carbonic Pinot Noir (Santa Maria Valley),Pinot Noir,Alta Maria
79874,US,This pale strawberry colored wine is half Mourvèdre and half Grenache. It shows a fair amount of volatility that distracts from its aromas. It drinks dry with full seeming flavors.,Alice's Boushey Vineyard,83,35.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Rocky Point 2015 Alice's Boushey Vineyard Rosé (Yakima Valley),Rosé,Rocky Point
66229,US,"The fruit shines brightly in this all-stainless cuvée. Ripe golden apples are at the core, with hints of peach and papaya. It's a lovely, forward, ready-to-drink style that brings extra concentration and detail that is all too rare in unoaked Chardonnays.",INOX Unoaked,91,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2014 INOX Unoaked Chardonnay (Willamette Valley),Chardonnay,Chehalem
55403,Argentina,"Olive, saucy berry and a sense of rawness on the nose drive this Malbec towards a solid but slightly scratchy feeling palate. Plum, blackberry and minty oak flavors are short and lightly herbal, while this ends without much force.",,88,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Lalande 2015 Malbec (Mendoza),Malbec,Finca Lalande
57852,Portugal,This is a soft fruity wine with stalky blackberry fruits. Like many wines from the Tejo region it has a light structure that is built around easygoing fruitiness. Drink now.,,86,13.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2014 Red (Tejo),Portuguese Red,Quinta do Casal Branco
61697,Italy,"A thin but crisp finish characterizes this luminous Prosecco, which also offers measured aromas of stone fruit, honey and jasmine. Pair this wine with simple finger foods on a hot summer afternoon.",,84,12.0,Italy Other,Italy,,,,Zonin NV Prosecco (Italy),Prosecco,Zonin
21989,US,"A tempting, well-balanced wine from a tiny artisan winery, this is medium bodied but packs in a great array of ripe fruit and dark chocolate flavors. Firm tannins and acidity lift it and keep it lively through the finish. It tastes great now but will improve through 2020.",Heritage,91,50.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Occasio 2012 Heritage Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Occasio
49508,Italy,"This opens with aromas of ripe black plum, underbrush and a whiff of cassis. On the concentrated palate, notes of tobacco, mint and thyme accent a black cherry core while polished tannins provide the framework. Drink 2018–2024.",Lupi e Sirene Riserva,91,130.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere Le Ripi 2011 Lupi e Sirene Riserva  (Brunello di Montalcino),Sangiovese,Podere Le Ripi
125535,US,"Fresh red apples waft from nose to palate on this semidry Riesling. It's vivaciously tart but concentrated in fresh lemon, lime and tangerine flavors. The finish is moderately long but delightfully honeyed.",,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2015 Riesling (Finger Lakes),Riesling,Standing Stone
47131,Moldova,"Bright ruby in the glass, this wine is a blend of the Bastardo grape with indigenous varieties Saperavi and Rara Neagra. It offers a fruit-forward bouquet of cherry and blackberry. On the palate, flavors of freshly picked plum and black cherry with a touch of green pepper are sheathed in a lattice of supple tannins.",Freedom Blend,91,25.0,Moldova,,,Jeff Jenssen,@worldwineguys,Purcari 2013 Freedom Blend Red (Moldova),Red Blend,Purcari
10487,US,"Though obscure in America, this Tempranillo-Grenache blend is not uncommon in Spain, and the results are solid. Thick aromas of plum extract, black pepper, fudge and tobacco lead into a rich and luxurious mouthfeel. Ripe flavors of boysenberry and olallieberry are cut by a very spicy edge of black pepper and mocha.",,90,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Espana Robles 2012 Red (Paso Robles),Tempranillo Blend,Espana Robles
116674,US,"Three red-Bordeaux varieties combine in this blend, a soft, supple expression of baked plum with a subtle grip of leather. Texturally medium bodied, it shows an abundance of ripeness on the midpalate before settling into more classic elements of cedar and dried herb.",To Ergon Berger Vineyard,89,75.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Ancient Oak Cellars 2012 To Ergon Berger Vineyard Red (Sonoma Mountain),Bordeaux-style Red Blend,Ancient Oak Cellars
102405,Italy,"This Pinot Grigio from Trentino—part of which is barrel aged—offers aromas of pear, apple, oak and flint. The linear palate delivers restrained lemon peel, apple and oak sensations in a lean but elegant style.",,86,22.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Maso Poli 2012 Pinot Grigio (Trentino),Pinot Grigio,Maso Poli
113039,US,"This wine includes 8% Petite Sirah and smaller amounts of Petit Verdot, Syrah, Zinfandel and Merlot, fleshing out a rich, full-bodied embrace of chewy tannin and extracted blackberry and brick tar. Let it hang in the glass awhile and swirl a time or two to get it to speak.",Emblem,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Michael Mondavi Family Estate 2013 Emblem Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Michael Mondavi Family Estate
121562,Germany,"Delicately perfumed with notes of lemon, tart stone fruit and white florals, this off-dry Riesling builds in intensity and ripeness on the palate. It's lushly textured, with flavors of fleshy peach and apricot that are brightened by lemon-lime acidity.",Piesporter Goldtröpfchen Kabinett GL,90,31.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2012 Piesporter Goldtröpfchen Kabinett GL Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
26398,Italy,"Suisassi is one of Italy's most interesting and unique expressions of Syrah. Made according to organic and biodynamic principles, the wine shows a hearty masculine side of ripe fruit and rich oak that is enhanced by subtle elegance and lingering power. It is definitely worth your attention.",Suisassi,92,110.0,Tuscany,Toscana,,,,Duemani 2007 Suisassi Syrah (Toscana),Syrah,Duemani
83309,Spain,"Rock-solid aromas of toasty oak, black fruits and leather are textbook for Ribera del Duero. This is structurally sound, with deep earthy blackberry, coffee and chocolate flavors that announce quality wood work. A long warm toasty finish means this ends as well as it opens. Drink through 2020.",12 Crianza,92,32.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2012 12 Crianza  (Ribera del Duero),Tempranillo,García Figuero
58755,US,"This youthfully full-bodied, grippy wine has juicy cassis and a leathery texture at its core, with dried herb and cedar playing at its edges, a fine representation of a tannic vintage that offers structure in spades. Densely concentrated, it has ages to go in the bottle; drink now through 2023.",,91,86.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Chimney Rock 2013 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Chimney Rock
75552,France,"This is a special “Celebration 2000” bottling from this small family-run estate. The nose shows citrus and stone, with a bitter anise streak. Unfortunately, the bitterness carries through on the palate, with a rubbery quality in the finish.",Prestige Cuvée Classe M,82,50.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Montaudon NV Prestige Cuvée Classe M  (Champagne),Champagne Blend,Montaudon
116559,Chile,"Solid but jammy black cherry and blackberry aromas come with hints of forest and rubber. This is flush and easygoing in feel, with a friendly, not demanding mouthfeel. Boysenberry and plum flavors finish round and fleshy, with mild tannins.",Gran Reserva Corte,88,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Luz 2013 Gran Reserva Corte Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Santa Luz
39728,France,"The Sichel family delivers a ripe, tropical-fruit flavored wine that is full bodied while also balanced. It has weight, with its apricot and mango flavors right up-front. The aftertaste continues the rich theme, a medley and yellow fruits with enough acidity to balance.",Château Argadens,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Maison Sichel 2015 Château Argadens  (Bordeaux Blanc),Bordeaux-style White Blend,Maison Sichel
32632,Italy,"This hot climate Primitivo has a jammy side that is evident in its raw notes of strawberry and blackberry preserves. This is a powerful and intense wine with flavors of spice, tar and dried herbs with a chewy, rich mouthfeel.",Artas,87,34.0,Southern Italy,Salento,,,,Castello Monaci 2005 Artas Primitivo (Salento),Primitivo,Castello Monaci
79410,Italy,"This Barbaresco Riserva offers classic rose, leather and truffle aromas. The palate has a core of wild cherry fruit and spice undertones, but it finishes with drying wood tannins.",Campo Quadro Riserva,89,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Punset 2008 Campo Quadro Riserva  (Barbaresco),Nebbiolo,Punset
23125,US,"A very light shade of pink, this blend of 49% Grenache, 19% Grenache Blanc, 13% Mourvèdre, 12% Carignane, 4% Cinsaut and 3% Roussanne offers wet river stones, strawberry, peach and pluot on the nose. The palate is quite subtle, with nectarine, brioche and airy watermelon flavors. Altogether it's very clean and fresh.",Vin Gris de Cigare,89,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2016 Vin Gris de Cigare Rosé (Central Coast),Rosé,Bonny Doon
127697,Portugal,"With aromas of wood aging, this is a tropical fruit and spice flavored wine. It displays a strong sense of texture and freshness. It is already showing richness as well as a good sense of style. Drink from 2015.",Guadalupe Selection Branco,89,21.0,Alentejano,,,Roger Voss,@vossroger,Quinta do Quetzal 2012 Guadalupe Selection Branco Antão Vaz (Alentejano),Antão Vaz,Quinta do Quetzal
32102,US,"One barrel was new French oak, the other neutral. The cranberry fruit here is subdued and tart, while the barrel aging brings in popcorn, walnuts and even a trace of butter brickle. Give this bottle until 2017–2017 to open up.",Reserve Rêve Estate,89,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Provincial Vineyards 2012 Reserve Rêve Estate Pinot Noir (Willamette Valley),Pinot Noir,Provincial Vineyards
25891,US,"Reductive elements of black coffee and damp mushrooms don't blow off on this wine, which offers plum on the palate, with a touch of mocha and cedar.",,84,16.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Irony 2012 Merlot (Monterey),Merlot,Irony
94591,US,"A basic red wine to sip at parties, this is dry and fruity, and it shows Zin's typical note of peppery spice.",,82,11.0,California,California,California Other,,,Tussock Jumper 2010 Zinfandel (California),Zinfandel,Tussock Jumper
123133,Argentina,"There's no escaping the wine's funky, leathery aromas that settle on moss and earth. Familiar plum and berry flavors have a touch of stem in the mix, while the finish is full, medicinal and anchored by mildly bitter tannins. Not bad but tastes and feels a little roasted and rough.",,84,17.0,Other,Zonda Valley,,Michael Schachner,@wineschach,Xumek 2007 Syrah (Zonda Valley),Syrah,Xumek
40824,Italy,"Made from a blend of 85% Sangiovese and 15% Merlot, this ripe wine delivers soft plum, black currants, clove and cracked pepper sensations accented with coffee and espresso notes. A backbone of firm tannins give structure. Drink now through 2019.",Riserva,90,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello San Donato in Perano 2009 Riserva  (Chianti Classico),Red Blend,Castello San Donato in Perano
61220,US,"Blackberry, tobacco, dark chocolate, currant and spice flavors mark this dry, tannic blend. It has furry tannins and a briary mouthfeel that make it somewhat rustic. Give it a long decant before drinking now.",Nobile,87,45.0,California,Dry Creek Valley,Sonoma,,,Montemaggiore 2009 Nobile Cabernet Sauvignon-Syrah (Dry Creek Valley),Cabernet Sauvignon-Syrah,Montemaggiore
95025,Spain,"Minerally, slightly dusty apple aromas lead into a well-balanced palate with body and zesty acidity. Peach, green melon and white-pepper flavors fade out on a pulpy finish with good acidic cut.",,89,17.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2015 Verdejo (Rueda),Verdejo,Naia
55868,US,"Aromatically reticent initially it opens to reveal notes of herbs, coffee, plum and barrel spices. It's elegantly styled with silky cherry flavors and soft tannins that lead to a drawn out finish.",,91,33.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Apex 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Apex
10245,France,"Leperchois's wines are almost always interesting. This one, a blend of 50% Grenache, 25% Syrah, 15% Mourvèdre and 10% Cinsault, features distinctive green olive and peppercorn aromas alongside cherry fruit. It's silky and elegant on the palate, with a long finish. Drink now–2017.",Lunar Apogé Made with Organic Grapes,91,28.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Christian Leperchois 2012 Lunar Apogé Made with Organic Grapes Red (Côtes du Rhône),Rhône-style Red Blend,Christian Leperchois
66509,France,"The Chenin Blanc in the blend gives this wine its nutty fruity character. It is an attractive ripe wine, spicy with a soft texture that is held up by its final acidity. Drink now.",Vigneau Brut,88,25.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Château Gaudrelle NV Vigneau Brut Chenin Blanc-Chardonnay (Crémant de Loire),Chenin Blanc-Chardonnay,Château Gaudrelle
30973,US,"Yes, it's from Da Coach, of Bears legend, and the wine lives up to its gluteus moniker. There's nothing subtle about this blend of Zin, Syrah, Petite Sirah and Viognier. It's big in brambly berry and citrus flavors, tannic, high in alcohol, rich in tannins, and made for tailgate barbecue.",Kick Ass Red,87,50.0,California,Mendocino,,,,Mike Ditka 2005 Kick Ass Red Red (Mendocino),Red Blend,Mike Ditka
26787,US,"Freshly buttered toast with a thin coating of marmalade comes to mind when sniffing this wine that also shows a touch of cinnamon and Meyer-lemon juice on the nose. The riper, rounded palate offers yellow apples dipped in caramel, sea salt and cinnamon, which pops again on the back end.",,92,22.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Brophy Clark 2014 Chardonnay (Santa Maria Valley),Chardonnay,Brophy Clark
104232,Spain,"Cool rooty aromas of cola and tree bark grace the nose on this ripe but still not fully mature Cabernet Sauvignon (with 5% Merlot). In the mouth, this is choppy due to sandpaper tannins. Flavors of sarsaparilla, pepper, and blackberry are dense and chewy, while the finish is bumpy and scraping due to aforementioned hard tannins. Drink or hold through 2022.",Altar,90,45.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Otazu 2006 Altar Red (Navarra),Red Blend,Otazu
108949,Italy,"Fragrant and luminous, this vibrant wine opens with aromas of stone fruit and freshly chopped mint. The linear palate offers citrus zest, aromatic herb and bitter almond while mouthwatering acidity provides balance. It boasts a clean, crisp finish.",,88,15.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,San Quirico 2014  Vernaccia di San Gimignano,Vernaccia,San Quirico
71938,Italy,"This opens with earthy forest floor, leather and oak-derived vanilla notes. The brawny, monolithic palate doles out ripe Morello cherry, raspberry jam and licorice flavors, with a warming layer of alcohol. Solid tannins keep it feeling firm. Drink 2019–2025.",,89,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Colombina 2012  Brunello di Montalcino,Sangiovese,La Colombina
77677,France,"Citrus and apple flavors dominate this tight, mineral, crisp wine. It has a refreshing feel with acidity that's well integrated into the fruitiness, as well as a light texture. Drink now.",Brut,88,18.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Jean-Baptiste Adam NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Jean-Baptiste Adam
22764,Portugal,"In the classic Portuguese tradition, this is a blend of four of the Alentejo's local grapes. Together they give big power and dark tannins. They also offer great black fruits, fresh acidity and a firm, very dry core. The wine needs to soften over the next several years, so drink from 2017.",Reserva,90,18.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2011 Reserva Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
12027,US,Cherries and strawberries abound in this elegant wine. Old-vine fruit was fermented and briefly aged in neutral barrels that somehow lend a subtle hint of apple-pie spices to the wine. A perfect late summer sipper.,Rosé of,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2013 Rosé of Pinot Noir (Willamette Valley),Pinot Noir,The Eyrie Vineyards
16457,US,"Some pruny overripeness shows up in this Syrah, while masses of sweetly charred oak give a candied taste. Although the wine is technically dry, it's a bit clumsy. Give it a good decant and drink now.",,85,50.0,California,Napa Valley,Napa,,,Arns 2006 Syrah (Napa Valley),Syrah,Arns
26767,US,"This wine is a blend of fruit from Alder Ridge and Olsen Vineyards. Aged in older barrels, it displays mesmerizingly pure aromas of raspberry, mortared dried herbs and pot roast. The flavors are elegant, textured and detailed, displaying a fine sense of balance along with plenty of length. It takes some time to get going but once it does it sails.",L'Idiot du Village,92,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2013 L'Idiot du Village Mourvèdre (Columbia Valley (WA)),Mourvèdre,Gramercy
18550,Italy,"Rather closed aromas burn off in the glass to reveal mature black berry fruit and cooking spices. The palate delivers stewed plums, espresso and toasted oak alongside bracing tannins. Enjoy soon with four-cheese gnocchi.",,87,26.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fossacolle 2012  Rosso di Montalcino,Sangiovese,Fossacolle
83147,US,"Winemaker John Benedetti relies on a single clone usually used for sparkling wine in this bottling from a 25-year-old dry-farmed vineyard at 1,700 feet. Aromas of buttered cherries, rhubarb, red flowers, cinnamon and milk chocolate give way to a palate that shows lots of slate and graphite as well as dried cherry, eucalyptus, dried mint and a touch of leathery gaminess.",Clone 32 Split Rail Vineyard,91,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Sante Arcangeli 2013 Clone 32 Split Rail Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Sante Arcangeli
6829,Italy,"Chocolate, sweet spice, tobacco, leather and dark berry fruit give this Brunello a bold and impactful first impression. When it comes to the mouthfeel, the wine plays a more subtle game with polished tannins, mild cherry fruit and a bright point of fresh acidity.",,91,55.0,Tuscany,Brunello di Montalcino,,,,Casanuova delle Cerbaie 2008  Brunello di Montalcino,Sangiovese Grosso,Casanuova delle Cerbaie
25226,US,"The acidity on this fine wine makes your mouth water, giving a clean bite to the pineapple, orange, sweet cream, honeysuckle and cinnamon-spice flavors. The balance of tartness and sweetness is what makes the wine so appealing.",,88,20.0,California,Santa Barbara County,Central Coast,,,Alma Rosa 2006 Pinot Gris (Santa Barbara County),Pinot Gris,Alma Rosa
9173,US,"Pleasantly dank aromas of smoldering pine needles, leather and gamy meats hit the nose on this 2% Viognier coferment. Flavors are reminiscent of roasted wild boar, with dark chocolate, creosote and beef crust, presented against grippy tannins.",Toasted Slope Estate,92,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Alta Colina 2011 Toasted Slope Estate Syrah (Paso Robles),Syrah,Alta Colina
64440,US,"From the producer's line of wines meant to showcase higher-elevation sites, this one is almost all varietal, with small percentages of Merlot, Malbec, Cabernet Franc and Petit Verdot. Aged in both French and American oak, it impresses from the get-go, with intense notes of blackberry, black licorice and dark chocolate. It's dense yet balanced on the finish.",Jackson Estate,90,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Kendall-Jackson 2012 Jackson Estate Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Kendall-Jackson
114015,Portugal,"Ripe and aromatic, this encapsulates the Viognier so well. Classic apricot flavors are enhanced by a smoky, wood-aging character, rich almonds and warm acidity. It's a well-composed wine, now ready to drink.",Madrigal,92,40.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Monte d'Oiro 2011 Madrigal Viognier (Lisboa),Viognier,Quinta do Monte d'Oiro
8469,Chile,"Toasty, minty and sweet smelling. The palate is dark, full and choppy feeling, with cola, coconut, mint, blackberry and cassis flavors. There's good power and depth to this Malbec; a bit rough and herbal at the finish line.",Orzada,88,20.0,Lontué Valley,,,Michael Schachner,@wineschach,Odfjell 2009 Orzada Malbec (Lontué Valley),Malbec,Odfjell
792,France,The 45% Cabernet Sauvignon in this wine gives it structure and aging potential. It is a ripe wine that is also stylish with attractive acidity and plenty of black-currant fruitiness. The wine is developing well and it should be ready to drink from 2018.,La Sérénité des Grands Chênes,90,30.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Bernard Magrez 2012 La Sérénité des Grands Chênes  (Médoc),Bordeaux-style Red Blend,Bernard Magrez
82546,US,"Aggressively stemmy on the nose and on the palate, with a strong streak of canned peas.",5 Block,82,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lumos 2009 5 Block Pinot Noir (Willamette Valley),Pinot Noir,Lumos
57981,US,"Dark reddish-orange in color, this medium-bodied rosé offers refreshing acidity against a dramatic backdrop of intensely etched flavors, a mix of dark cherry, strawberry and blood orange that refreshes and rewards.",Rosé of,90,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Bruliam 2016 Rosé of Pinot Noir (Sonoma County),Pinot Noir,Bruliam
24057,Chile,"Opens in a soft, dusty, melony way, with cider-like flavors, melon and dryness as opposed to chiseled zest. Satisfying but on the bland side, with cider on the finish. Good for casual consumption but unexciting.",Hacienda Araucano Reserva,85,13.0,Central Valley,,,Michael Schachner,@wineschach,François Lurton 2009 Hacienda Araucano Reserva Sauvignon Blanc (Central Valley),Sauvignon Blanc,François Lurton
116412,US,"The nose on this widely available bottling is vivacious and juicy, with strawberry, strawberry blossoms and raspberries laid across a pencil-lead frame. It tightens on the palate, with lots of graphite and pencil shavings, showing just a bit of pomegranate fruit.",,88,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Gainey 2013 Pinot Noir (Sta. Rita Hills),Pinot Noir,Gainey
68350,Italy,"Subdued aromas suggesting forest floor, leather, stewed plum and exotic spice lead the nose. The dense concentrated palate shows black cherry extract, prune and licorice alongside compact tannins. You'll also notice the heat of evident alcohol.",,89,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Franci 2012  Brunello di Montalcino,Sangiovese,Franci
50002,Argentina,"Norton Reserva is one of Argentina's best Cabernetss for the money. This vintage offers a mineral aroma along with rose petal, baked plum and spiced cherry scents. It feels deep, generous and balanced, with cassis, blackberry, earth and molasses flavors.",Reserva,90,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2010 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Norton
114387,US,"Baked mulberry, black cherry and brown spice lead into more nuanced notes of iron, turned earth and carpaccio meatiness on the nose of this blended bottling by Rick Longoria. Dark red-fruit flavors show on the sip, framed by a tannic tension that will steadily reveal more elements in years to come.",Lovely Rita,90,32.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2014 Lovely Rita Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria
79700,US,"This wine combines green, herbal overtones with puckering, bitter tannins, a unsavory mix that doesn't please the palate.",Right Bank Reserve,82,44.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Materra Cunat Family Vineyards 2011 Right Bank Reserve Merlot (Oak Knoll District),Merlot,Materra Cunat Family Vineyards
29156,US,"An excellent follow-up to the luscious 2010, this features a generous array of melon, citrus and light tropical fruits. There is noticeable residual sugar—much in the style of the Sancerres from French producer Cotat—but at one-third the cost.",Klipsun Vineyard,92,19.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2011 Klipsun Vineyard Sauvignon Blanc (Red Mountain),Sauvignon Blanc,Barrister
94306,Italy,"Made entirely with Cabernet Sauvignon, this mature wine opens with subtle aromas of black currant and ginger. The palate has reached its ideal drinking window, doling out black cherry, cedar and vanilla alongside smooth tannins. Drink soon to capture the remaining freshness.",,88,62.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Sangervasio 2009 Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Sangervasio
91262,US,"This red offers bright berry and violet in its pretty, perfumed nose, followed by soft, integrated cherry and pepper flavors. The wine has an impressive complexity and a spicy, lingering finish. Pair with cheeses, duck, turkey.",,86,19.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Sheldrake Point 2007 Cabernet Franc (Finger Lakes),Cabernet Franc,Sheldrake Point
90092,Argentina,"Intense on the nose, this has spice, leather and ripe berry aromas. It feels clean, plummy, juicy and bright, with lifted red and black fruit flavors. Showing chewy tannins and additional juiciness on the finish, it's very nice and delivers the goods.",Reserve Barrancas Vineyards,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2010 Reserve Barrancas Vineyards Malbec (Mendoza),Malbec,Pascual Toso
105047,Italy,"Aromas of tropical fruit, yellow apple and fragrant wild flower lead into a straightforward palate offering dried apricot, citrus, bitter almond and a confectionery note. Fresh acidity brightens the finish.",Elibaria,87,23.0,Sicily & Sardinia,Vermentino di Gallura,,Kerin O’Keefe,@kerinokeefe,Contini 2015 Elibaria  (Vermentino di Gallura),Vermentino,Contini
32550,France,"Just slightly richer than the Brut Nature from the same vintage, this Brut is still a wonderfully dry Champagne. It has a fine hint of toasty maturity while the fruit is still full of the crispest citrus flavors. Drink over the next 4–5 years.",Perle d'Ayala Millesimé Brut,92,160.0,Champagne,Champagne,,Roger Voss,@vossroger,Ayala 2002 Perle d'Ayala Millesimé Brut  (Champagne),Champagne Blend,Ayala
87163,US,"Bright raspberry aromas are cut by a slightly funky touch of composting violets, dried bay leaf and animal hide on this deeply layered bottling from the legendary producer. The palate is equally complex, with mulberry, tangy cranberry, juniper and earthy mushrooms. It offers a great experience for the price.",Logan Sleepy Hollow Vineyard Estate Grown,92,28.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2015 Logan Sleepy Hollow Vineyard Estate Grown Pinot Noir (Santa Lucia Highlands),Pinot Noir,Talbott
7087,Chile,"Edgy, nervy and funky, with unfamiliar aromas and flavors. The nose is pickled and the palate is tart, linear and green. Loses itself as it opens, turning more herbal, sweaty and strange. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.",Winemaker's Selection Single Vineyard,82,20.0,Limarí Valley,,,Michael Schachner,@wineschach,Tamaya 2007 Winemaker's Selection Single Vineyard Sauvignon Blanc (Limarí Valley),Sauvignon Blanc,Tamaya
70688,Italy,"Loaded with finesse, this structured wine boasts an alluring fragrance of ripe red berry, violet, rose, and cinnamon. The bright palate delivers concentrated black cherry, raspberry, baking spices and balsamic notes supported by youthful but refined tannins. It's already accessible but will be better after 2020.",,90,30.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Beni di Batasiolo 2011  Barbaresco,Nebbiolo,Beni di Batasiolo
26976,Chile,"Black cherry and cassis aromas mix with some heat, rubber and harshness on the bouquet. With time it settles into better form, showing rich, bold berry and plum flavors, spice and some heat and scour. Roasted and dark on the finish, and rugged overall.",Casa,87,13.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2008 Casa Merlot (Rapel Valley),Merlot,Lapostolle
31752,US,"The Peju style is of soft, ripe voluptuousness, making this the kind of wine that's enormously attractive to drink now. This '11 Syrah is immediately appealing for its raspberry, cherry and oak flavors, but it's the mouthfeel that's special. With modest alcohol, it feels smooth, silky and clean. Drink now.",,91,35.0,California,Napa Valley,Napa,,,Peju 2011 Syrah (Napa Valley),Syrah,Peju
123502,France,"Ripe and juicy, this wine comes mainly from vines in the Mâcon region. Attractive yellow fruit flavors are filled out with spice and almond, accented by refreshing acidity. Drink now.",,86,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Château de Pizay 2014  Bourgogne,Chardonnay,Château de Pizay
125758,US,"From organically grown, estate vineyard grapes, this light, subtle wine has a strong acid underpinning. Citrus fruits and a suggestion of fresh pear are streaked with vanilla wafer.",,88,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gordon Brothers 2009 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Gordon Brothers
96059,US,"Sweet spices and fresh raspberry flavors combine with a lightly tannic and lively texture in this medium-bodied wine. It's lighter, fresher and a touch more crisp and tangy than a typical Merlot or Cabernet.",,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,McManis 2015 Petit Verdot (California),Petit Verdot,McManis
111009,US,"This attractive wine opens with a nicely nuanced bouquet of berry, spice and earth accented by positive gamy and slightly barnyardy notes. The textured palate offers attractive dark fruit and a touch of tar and licorice. Ends with an even, dry, long finish of pepper, earth and leather.",Wirth Ranch Vineyard,87,30.0,California,Solano County,North Coast,,,Per Sempre 1998 Wirth Ranch Vineyard Zinfandel (Solano County),Zinfandel,Per Sempre
30016,Italy,"A blend of 70% Nero d'Avola and 30% Nocera from the extreme tip of northeastern Sicily, this offers enticing scents of violet, red berry and Mediterranean brush. The bright, juicy palate doles out ripe black cherry, crushed raspberry, chopped herb and a note of ground pepper alongside fresh acidity and round, polished tannins. Drink through 2019.",Nero d'Avola Nocera,91,32.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Planeta 2014 Nero d'Avola Nocera Red (Sicilia),Red Blend,Planeta
3105,Italy,"Corte San Benedetto is a small, family run winery and its 2003 Amarone shows ripe notes of black cherry, mesquite, blackberry and soft vanilla. The oak element is evident here; the wine is soft and supple on the close.",,88,,Veneto,Amarone della Valpolicella Classico,,,,Corte San Benedetto 2003  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Corte San Benedetto
98376,Italy,"From the coastal Tuscan estate of Lodovico Antinori (brother of Piero), here comes a gorgeous blend of Cabernets Sauvignon and Franc, Merlot and a small percentage of Petit Verdot. Soft chocolate and black cherry opens the nose and segues to enormous richness and length. The wine is excellent but the jury is out on whether it becomes one of the great cult classics of Italy. Hold 10–20 years.",Lodovico,96,280.0,Tuscany,Toscana,,,,Tenuta di Biserno 2008 Lodovico Red (Toscana),Red Blend,Tenuta di Biserno
37808,France,"A ripe wine that is almost off dry, this has a ripe cherry character, rich in the mouth and with a full texture. The aftertaste brings out spice and tannins. Bordeaux Clairet lies between rosé and red in color and in taste.",,85,17.0,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Château Timberlay 2014  Bordeaux Clairet,Bordeaux-style Red Blend,Château Timberlay
106523,Italy,"This blend of Nero d'Avola and Merlot shows a black-cherry note backed by toasted nut and leather accents. It feels tight and fresh, with an easy, crisp finish.",Triskelè,87,,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2009 Triskelè Red (Sicilia),Red Blend,Duca di Salaparuta
84940,US,"Dark, soft and delicious, this Syrah has extremely complex flavors. They range from blackberries and black currants to chocolate, anise, bacon, black pepper, violets, and an edge of smoky sandalwood. Drink this bone dry wine now.",Mesa Verde Vineyard,90,20.0,California,Santa Barbara County,Central Coast,,,Brander 2008 Mesa Verde Vineyard Syrah (Santa Barbara County),Syrah,Brander
54380,Italy,"This offers composure: a feeling of balance, intensity, harmony and rich density. The bouquet yields pretty tones of bold blueberry, smooth chocolate, teriyaki, cola, dried ginger and sweet pipe tobacco.",Selezione Antonio Castagnedi,92,45.0,Veneto,Amarone della Valpolicella,,,,Tenuta Sant'Antonio 2008 Selezione Antonio Castagnedi  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Tenuta Sant'Antonio
123183,Portugal,"This is a fruity wine with pear and bitter-almond flavors. It is clean, fresh, and light in style, with acidity that complements the riper fruit character on the finish.",Sparkling Brut,85,16.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa NV Sparkling Brut Arinto (Tejo),Arinto,Quinta da Lapa
68271,Italy,"Subtle aromas of blue flower, perfumed berry and grilled herb waft out of the glass. On the palate, notes of mocha, clove and licorice add depth to ripe black cherry flavors. It's well balanced, with velvety tannins that give it a smooth texture. Drink through 2019.",Millennium Gran Selezione,90,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Losi 2009 Millennium Gran Selezione  (Chianti Classico),Red Blend,Losi
5191,Argentina,"This is a woody, oak-dominated Malbec, but it's also ripe and well made. Aromas of sawdust, vanilla and toast support raw berry essence. In the mouth, tartaric notes stick out amid the richness, while flavors of oak, toast, vanilla and berry fruits finish woody but with wayward acidity.",Heritage Single Vineyard,90,35.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca la Celia 2011 Heritage Single Vineyard Malbec (Uco Valley),Malbec,Finca la Celia
99679,US,"A brilliant white wine, very tart in acidity, with mineral flavors that make your mouth water. The flavors veer toward bright, tart citrus fruits, with suggestions of Chinese five-spice. The grapes were biodynamically farmed, which may partially be why the wine is so pure.",Ca' del Solo Vineyard,89,20.0,California,Monterey County,Central Coast,,,Ca' del Solo 2007 Ca' del Solo Vineyard Albariño (Monterey County),Albariño,Ca' del Solo
103149,Italy,"Medium bodied and fresh, this opens with heady aromas of yellow flowers, herbs and stone fruits. The vibrant palate delivers yellow peach, nectarine zest and bitter almond alongside crisp acidity. It's balanced, with a refreshing finish.",,88,12.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Teruzzi & Puthod 2014  Vernaccia di San Gimignano,Vernaccia,Teruzzi & Puthod
84358,Chile,"A mild Sauvignon Blanc, with white grapefruit, grass and mild asparagus aromas. Feels chunky and round, with soft acids creating sweet, green flavors of grapefruit and grass. Round on the finish, with a modest variety of flavor.",Babor,84,8.0,Central Valley,,,Michael Schachner,@wineschach,Odfjell 2011 Babor Sauvignon Blanc (Central Valley),Sauvignon Blanc,Odfjell
41620,France,"It takes a while to get beyond the dry structure of this wine. But underneath that initially forbidding exterior, there is a solid core of ripe, sweet black fruits and an elegant balance with the acidity coming through to finish well. A wine for some aging—maybe 3–4 years.",,89,25.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château du Seuil 2006  Graves,Bordeaux-style Red Blend,Château du Seuil
36454,US,This wine is half Syrah with the rest equal parts Cabernet Sauvignon and Petite Sirah. Aromas of wet copper penny and herb are followed by sweet blue fruit flavors supported by firm tannins. The varieties seem to tussle.,Le Chariot,85,28.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Three of Cups 2013 Le Chariot Red (Red Mountain),Red Blend,Three of Cups
17598,US,"This wine's aromas suggest asphalt, herb and dark fruit, showing whiffs of volatility. The palate delivers bountiful black fruit flavors supported by smooth tannins, providing appeal.",,87,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cerebella 2014 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Cerebella
43082,US,"Smooth, lusty and sweet in fruit, this Zin brims with jammy flavors of cherries, blackberries and currants. The cinnamon and pepper spices suggest drinking with spicy meat and poultry dishes.",Red Label Diamond Collection,85,16.0,California,California,California Other,,,Francis Coppola 2009 Red Label Diamond Collection Zinfandel (California),Zinfandel,Francis Coppola
114993,France,"Grown on two parcels of 60- and 80-year-old vines, this is a dense, impressively concentrated wine. It has rich white fruits cut with citrus, as well as a firmer, more mineral character that sets the wine on the road to aging. This structured wine will be best from 2019.",Les L-O,94,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Michel Vattan 2014 Les L-O  (Sancerre),Sauvignon Blanc,Michel Vattan
96895,Italy,"Aromas of ripe black fruit, spicy plum, graphite and a whiff of brine lead the nose of this robust wine. The round, savory palate doles out juicy blackberry, blueberry, licorice and ground black pepper alongside brawny tannins. It ends on a bitter prune note.",Quota 31,88,15.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Cantine Menhir 2011 Quota 31 Primitivo (Salento),Primitivo,Cantine Menhir
58160,US,"Sharp and jammy, this has raspberry, peppermint and white pepper flavors. The name means “little kisses” in Spanish.",,84,15.0,California,California,California Other,,,Besitos NV Red (California),Red Blend,Besitos
78390,Argentina,"Solid as a boulder and concentrated on the bouquet, with a mix of floral, fine perfume and blackberry aromas. Feels lush, complete and easygoing, with blackberry, cassis and chocolate flavors. Graceful and composed on the back end.",,90,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2010 Malbec (Mendoza),Malbec,Tapiz
95067,US,"Intensely fragrant from the moment the cork is pulled, this exceptional wine (formerly bottled as de Lancellotti vineyard) bursts out of the glass with sweet baking spices, sandalwood and tart red fruits. The structure and balance, along with its impressive concentration and length, mark this as a wine to cellar. Drink now through 2030.",Silice,95,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2013 Silice Pinot Noir (Chehalem Mountains),Pinot Noir,Bergström
31203,US,"Very unusual to get a newly released Cabernet from the 2004 vintage, especially one this good, at this price. At age six, it's fully mellow, with a silky mouthfeel framing flavors of cherries and blackberries that are starting to dry out and sweeten. There are also developing notes of mushrooms and earth. What a bargain, but only 800 cases were produced.",,93,25.0,California,Napa Valley,Napa,,,Philippe-Lorraine 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Philippe-Lorraine
4968,France,"Ripe black currant aromas set this wine on its full, warm path. It is intensely fruity with a rounded feel to it. The acidity cuts through the ripe character, giving tension and a piercing crisp aftertaste.",Anciennes Vignes,90,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Patient Cottat 2010 Anciennes Vignes  (Sancerre),Sauvignon Blanc,Patient Cottat
84153,US,"This tasty, well-balanced wine is oaky in style, with lightly smoky and buttery nuances and generous apple and lemon flavors. It's medium bodied and smooth but lively in texture and has a light, buttery finish.",,89,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Emerald Hare 2015 Chardonnay (California),Chardonnay,Emerald Hare
26789,France,"A silky ripe wine that has great yellow and white stone fruits. That is contrasted with a strongly mineral character, touches of honey and intense acidity. The wine is still young but it has a delicious future. Drink starting from 2019.",Vers Châne,92,45.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Lavernette 2014 Vers Châne  (Pouilly-Fuissé),Chardonnay,Château de Lavernette
49250,Spain,"This funky rosé is made from Cabernet Sauvignon, Merlot and Syrah, and there's color, spice aromas and weight dictated by that grape mix. Heavy plum and cherry flavors are fruity but flat in feel, with no cut to the finish. This is interesting but not refreshing.",Ros de Pacs Organic Farming Cabernet-Merlot-Syrah,84,15.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Parés Baltà 2013 Ros de Pacs Organic Farming Cabernet-Merlot-Syrah Rosé (Penedès),Rosé,Parés Baltà
19879,Italy,"Nothing is out of place in this wine: It's intense, but it's not too strong, and the bouquet shows a balance of sweet fruit and savory spice aromas.",,90,48.0,Veneto,Amarone della Valpolicella,,,,Venturini Massimino 2007  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Venturini Massimino
26478,Chile,"Sweet and tropical on the nose, with lychee and melon aromas that are like a nice air freshener. The palate has a good, clean feel to it and flush, sweet flavors of ripe nectarine, lychee and melon. Tame and not too thick, cloying or grabby on the finish.",Late Harvest,88,13.0,Limarí Valley,,,Michael Schachner,@wineschach,Vistamar 2010 Late Harvest Moscatel (Limarí Valley),Moscatel,Vistamar
38877,US,"The Wolffer Pinot Gris has an attractive, zesty character from the start, with its nose of melon, pear, citrus and spice followed by a fun, lively array of lemon, toast and pear. Pretty and an enjoyable drink on its own, or with delicate foods.",,87,22.0,New York,Long Island,Long Island,Susan Kostrzewa,@suskostrzewa,Wölffer 2008 Pinot Gris (Long Island),Pinot Gris,Wölffer
65369,US,"Noticeably herbal, this Cabernet, a good deal at its price point, is rich and the right call for midweek pizza or other casual fare.",Truly Madly Deeply,84,13.0,California,North Coast,North Coast,Virginie Boone,@vboone,Monogamy 2011 Truly Madly Deeply Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Monogamy
49089,US,"The cool vintage took its toll on this Pinot. While its dry, crisp and attractive in raspberries, cherries and oak, it lacks the substance for aging. Still, it shows the fancy elegance of Talley.",Stone Corral Vineyard,87,54.0,California,Edna Valley,Central Coast,,,Talley 2011 Stone Corral Vineyard Pinot Noir (Edna Valley),Pinot Noir,Talley
18029,US,"Always powerful in new oak notes and extravagantly rich in fruit and winemakers bells and whistles, this 2006 is very typical of the property. It's a food group in itself, offering tiers of pineapple crème brûlée, lemondrop, cinnamon-dusted meringue, vanilla custard and buttered toast. Drink now.",,92,40.0,California,Alexander Valley,Sonoma,,,Robert Young 2006 Chardonnay (Alexander Valley),Chardonnay,Robert Young
7854,US,"Made by Kirk Venge from a Dutton Ranch vineyard site, this wine immediately offers a lot to like, from its earthy sassafras and compelling layers of crisp raspberry and cherry, to its soft layers of oaky density accented in rose. Requiring more time to open, with an ideal cellaring through 2023, it finishes with a flair of cedar and vanilla, lasting long on the palate.",Manzana Vineyard,94,68.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,B Cellars 2013 Manzana Vineyard Pinot Noir (Russian River Valley),Pinot Noir,B Cellars
10405,France,"This is a really fragrant wine, with white hedgerow flowers that introduce its rich, full body. It has just a touch of sweetness from the ripe pear and quince flavors, although the texture also has a fine edge of minerality. Age for another 1–2 years.",Eichberg Grand Cru,91,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2009 Eichberg Grand Cru Riesling (Alsace),Riesling,Domaine Zinck
120514,Austria,"This has green apple and creamed pear flavors, with a lively, buoyant texture. It's worth aging for a few more months. Screwcap.",Holzgasse,89,18.0,Niederösterreich,,,Roger Voss,@vossroger,Buchegger 2011 Holzgasse Grüner Veltliner (Niederösterreich),Grüner Veltliner,Buchegger
31922,Italy,"The name of the estate translates as “Italian wines to dream about,” and there is good reason to dream about this latest Brunello. The wine offers solid color and concentration accented by dark leather, spice, prune and blackberry. You can feel the extracted fruit in the mouth that finds balance against the wine's natural acidity.",Carillon,90,65.0,Tuscany,Brunello di Montalcino,,,,Vini Italiani da Sogno 2008 Carillon  (Brunello di Montalcino),Sangiovese Grosso,Vini Italiani da Sogno
99253,Italy,"Earthy, almost funky, aromas of tilled soil, leather, toast and game take shape in the glass. The palate offers dried black cherry, powdered sage, tobacco and an anisette note alongside assertive tannins. Drink after 2018.",,88,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Renieri 2010  Brunello di Montalcino,Sangiovese,Renieri
56164,France,"This 240-acre property has produced a ripe, smooth and fruity wine. With layers of tannins under the juicy blackberry flavors, it is already balanced and likely to be approachable soon. There is a lively edge of acidity to keep everything crisp. Drink from 2019.",,89,19.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Blaignan 2014  Médoc,Bordeaux-style Red Blend,Château Blaignan
96719,France,"With a small amount of Tannat in the blend, this is a severe, tannic wine that will age. It has plum skin fruits, great weight and concentration, a dark, brooding structure, firm and solid. Age for 4–5 years.",Cuvée Réservée de l'Aïeul,92,,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2008 Cuvée Réservée de l'Aïeul Malbec (Cahors),Malbec,Château Eugénie
30984,US,"The Stoller bottling from Chehalem shows some dark, musky flavors, with black cherry fruit wrapped around whiffs of smoke and the commonly found Oregon notes of tomato leaf and bud. Despite its immediate impact, it falls a bit light in the back end, and does not have quite enough weight to support the thick tannins.",Stoller Vineyard,87,44.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2005 Stoller Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Chehalem
116620,Germany,"Clouds of powdery mineral and pollen blanket dense, ripe peach and apricot in this sprightly, feather-light Riesling. Semidry in style, it bristles with tart tangerine acidity. The finish is long and perfumed in honeysuckle. Drink now through 2025.",Erdener Treppchen Spätlese,92,34.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2013 Erdener Treppchen Spätlese Riesling (Mosel),Riesling,Dr. Loosen
16260,France,"Well balanced, this wine has acidity and a crisp character complemented by spice and a ripe, round texture. It's ready to drink, fresh as well as peppery.",,86,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Allimant-Laugner 2013 Gewurztraminer (Alsace),Gewürztraminer,Domaine Allimant-Laugner
99475,France,"With over 50% Pinot Noir in the blend, this rich, dry wine is ripe at the same time. Apples and bitter oranges fill out the fruitiness, giving a crisp, taut while ripe aftertaste. This is the standard nonvintage Champagne from Boizel.",Brut Réserve,89,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Brut Réserve  (Champagne),Champagne Blend,Boizel
80786,US,"This is a forceful, simple wine, with a slight herbaceous quality that keeps it varietal and cooler-climate in style and weight. Bright red fruit shines in a light-bodied frame.",,87,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kenwood 2014 Merlot (Sonoma County),Merlot,Kenwood
2780,Portugal,"This feels very ripe, perhaps overripe, with its seemingly sweet flavor of black fruit juice and its soft structure. It's appealing and does have some tannins, but it is not for aging.",Morgado da Canita,84,5.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Machados 2009 Morgado da Canita Red (Alentejano),Portuguese Red,Herdade dos Machados
30488,US,"This complex, light and floral estate wine is subtle in lemon and green apple, tart without being sour. It has low to no oak imprint interfering with the freshness of the fruit and texture, the minerality lasting a long time on the finish.",Estate Reserve,90,30.0,California,Calistoga,Napa,Virginie Boone,@vboone,Madrigal 2014 Estate Reserve Sauvignon Blanc (Calistoga),Sauvignon Blanc,Madrigal
1742,US,"A deep, dark color, unusually ripe and exotic aromas, and intense flavors recalling boysenberry syrup make this a monster Zin. It's not very tannic or astringent, but the body is so rich and the alcohol relatively high that it oozes power and concentration. This will be great after a meal with cheese or chocolate.",Block 10,92,45.0,California,Alexander Valley,Sonoma,Jim Gordon,@gordone_cellars,Bella 2012 Block 10 Zinfandel (Alexander Valley),Zinfandel,Bella
122912,France,"This premier cru vineyard with its steep slopes, is close to the village of Saint-Aubin. It has produced a wine that is toasty, showing strong wood flavors as well as ripe pear and peach fruitiness. Drink this rich wine from 2018.",Les Frionnes Premier Cru,89,,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Roux Père et Fils 2014 Les Frionnes Premier Cru  (Saint-Aubin),Chardonnay,Roux Père et Fils
77000,France,"Floral aromas lead into a rich, not quite dry wine that is beautifully ripe and perfumed. It is rounded and opulent while preserving the steely, mineral texture. Still young, it demands aging. Drink from 2017.",Pfersigberg Grand Cru,92,48.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2011 Pfersigberg Grand Cru Riesling (Alsace),Riesling,Domaine Zinck
65984,US,"One of Oregon's best-kept secrets is this well-made budget-priced Pinot from Eola Hills. Aged in French and American oak for just under one year, it's labeled as a plain Oregon AVA, but it's 95% Willamette Valley fruit. That brings an extra dimension to the wine, with some tannic muscle and a streak of dried leaf and forest floor flavors along with ripe strawberry fruit.",,88,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Eola Hills 2015 Pinot Noir (Oregon),Pinot Noir,Eola Hills
30464,US,"The oak flavoring overpowers, with smoky char, buttered toast, caramel and sweet vanilla dominating the pineapple and pear fruit.",Valley Oaks,83,9.0,California,California,California Other,,,Fetzer 2007 Valley Oaks Chardonnay (California),Chardonnay,Fetzer
97231,US,"Scents of butterscotch candies, vanilla custard, apple mousse and sea salt greet the nose in a subtle manner on this wine by Steve Clifton. The palate is framed with bright acidity and tight minerality, with almonds and pecans slowly emerging toward a dynamic finish of white truffle and nectarine. It's a very intriguing, lovely wine.",Honea Vineyard,93,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2013 Honea Vineyard Tocai Friulano (Santa Ynez Valley),Tocai Friulano,Palmina
83963,US,"For Calera's least expensive Pinot, this is pretty darned nice stuff. It's packed with true varietal character, from the pale color to the spicy, fruity, tomato-infused flavors to the silky tannins and crisp acids. It's what people want in a delicate yet assertive wine, and defines Central Coast Pinot in a general sense.",,87,20.0,California,Central Coast,Central Coast,,,Calera 1999 Pinot Noir (Central Coast),Pinot Noir,Calera
66981,Italy,"Extremely vertical and direct, this luminous Sauvignon delivers intense aromas of chopped herbs, exotic fruit and citrus. There's even a very slight hint of ash or white mineral that adds dimension and the wine is crisp and very citrusy on the close.",,85,25.0,Northeastern Italy,Colli Orientali del Friuli,,,,Alberice 2008 Sauvignon (Colli Orientali del Friuli),Sauvignon,Alberice
115833,US,"This creatively labeled bottling by Herman Story alum Chris Kiranbay uses 70% whole cluster fruit to produce a complex nose bursting with strawberry, kola nut, mulberry, elderflower and maraschino cherry aromas. The palate starts with mulberry fruit, growing more serious as it opens, with slate-inflected textural tension, finishing on cinnamon spice.",,91,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Saint K 2015 Mourvèdre (Paso Robles),Mourvèdre,Saint K
58839,Israel,"Restrained aromas of black plum barely set the stage for flavors of dark plum, cherry-vanilla, mint eucalyptus and ground black pepper. Fruit flavors are soft, but the minty notes never overpower brightness and acidity. Tannins are just shy of opulent, and the finish is marked by a note of tart apple crispness.",,91,40.0,Golan Heights,,,Mike DeSimone,@worldwineguys,Bazelet HaGolan 2012 Cabernet Sauvignon (Golan Heights),Cabernet Sauvignon,Bazelet HaGolan
76681,Portugal,"This is a fun, candy-pink colored wine that is off dry, with a light effervescent prickle on the tongue. It has a tangy character that brings out intense acidity, with crisp red-currant and raspberry flavors. Drink now.",Vera,84,12.0,Vinho Verde,,,Roger Voss,@vossroger,Obrigado 2014 Vera Rosé (Vinho Verde),Portuguese Rosé,Obrigado
79761,Italy,"From the Valpantena subzone of Valpolicella, this easy Ripasso opens with a thin ruby color and bright aromas of white cherry, raspberry candy and vanilla. The wine closes with a fresh, tonic feel and lively berry flavors.",,87,20.0,Veneto,Valpolicella Ripasso Valpantena Superiore,,,,Tezza 2006  Valpolicella Ripasso Valpantena Superiore,"Corvina, Rondinella, Molinara",Tezza
2313,Italy,"This is a great Chianti Classico Riserva that offers everything you look for in a wine from Tuscany. There's freshness and pristine cherry aromas along with spice, black mineral and fresh acidity on the close. The wine is approachable, soft and ultimately very food-friendly.",San Leonino Riserva,90,37.0,Tuscany,Chianti Classico,,,,Tenimenti Angelini 2005 San Leonino Riserva  (Chianti Classico),Sangiovese,Tenimenti Angelini
43922,France,"This lightly wood-aged wine, from an estate that has only changed hands three times in 400 years, is crisp, tight and very young. It has fine potential for the future. There are elegant fruits, spice and intense acidity that needs to soften. Produced from selected high-altitude parcels, the wine is balanced between the tangy texture and mineral fruitiness. Drink from early 2018.",Jadis,93,34.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Grand Boise 2016 Jadis Rosé (Côtes de Provence),Rosé,Château Grand Boise
8849,US,"Light cranberry and pomegranate show on the nose of this always-anticipated bottling by Dan Lee, with a pine-needle aroma to provide depth. The slightly sour flavor of Montmorency cherries mixes with snappy cranberry and underripe red currants on the sip, which gains herbal and peppery spice complexity as it breathes.",Double L Vineyard,93,64.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2015 Double L Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Morgan
63193,US,"Impressive and elegant, with flowers and zippy citrus, pineapple and melon on the nose and refreshing waves of lemon, lime and a touch of tropical fruit to round it out on the palate. Creamy on the tongue but balanced, with a touch of orange peel on the finish.",Late Harvest,87,23.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Treleaven 2007 Late Harvest Vignoles (Finger Lakes),Vignoles,Treleaven
87342,US,"Fermented and aged in both stainless steel and neutral oak, this wine opens with a heady aroma of lemon cookie covered in powdered sugar, as a spicier element of lemongrass rears its head. Bright in acidity and focused, this textured white also shows highlights of grapefruit and dried herb.",Estate Grown,91,26.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Belden Barns 2015 Estate Grown Sauvignon Blanc (Sonoma Mountain),Sauvignon Blanc,Belden Barns
111614,Italy,"Nice ripeness, fullness and generosity here. The bouquet opens with bold brushstrokes that don't match the delicate, subdued feel in the mouth. It delivers most of its energy on the nose and segues to a much calmer, more straightforward style on the close.",,89,68.0,Tuscany,Brunello di Montalcino,,,,Il Marroneto 2007  Brunello di Montalcino,Sangiovese Grosso,Il Marroneto
41676,Spain,"Despite heavy aromas of baked berry, prune and raisin, this is solid on the palate, with a firm grip. Flavors of earthy plum, tomato, red currant and herbs finish pure, tight and persistent. The more this breathes and expands, the more character it shows. Drink through 2018.",Reserva,90,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Contino 2007 Reserva  (Rioja),Tempranillo Blend,Contino
129125,Chile,"Spicy plum, olive and dry herbal aromas get this crisp, medium-bodied Carmenère off to a fair start. The palate is firm and a touch clampy, with bold acidity. Flavors of pepper, red plum, herbs and oak finish with lasting spice notes and a hint of fennel.",Reserva,87,12.0,Apalta,,,Michael Schachner,@wineschach,Apaltagua 2013 Reserva Carmenère (Apalta),Carmenère,Apaltagua
99839,Germany,"Pristine white grapefruit and peach flavors reverberate from nose to finish on this juicy off-dry Riesling. It's unabashedly fruity yet elegantly quaffable, marked by tart lime acidity and a lingering suggestion of minerals.",,89,17.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Liebfrauenstift 2013 Riesling (Rheinhessen),Riesling,Weingut Liebfrauenstift
83277,Chile,"The nose of this wine brings leather and oak to the front. This feels narrow and choppy, but the flavors are fairly creamy and lactic, with generic cassis and plum notes popping up. A mild tasting, smooth-textured finish is like the rest of the wine.",Key,86,17.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Valle Secreto 2014 Key Cabernet Sauvignon-Carmenère (Cachapoal Valley),Cabernet Sauvignon-Carmenère,Valle Secreto
22980,US,"Bright and lemony, this has tight acidity and layers of toasty caramel and vanilla. This will pair with a wide range of dinner options and would make for a worthy go-to midweek wine.",,87,10.0,California,North Coast,North Coast,Virginie Boone,@vboone,Line 39 2010 Chardonnay (North Coast),Chardonnay,Line 39
43522,US,"Vibrant pink in color, this rosé of Chambourcin, Cabernet Franc, Cabernet Sauvignon and Merlot is light bodied and easy to drink, driven by tart watermelon.",,84,23.0,Virginia,Virginia,,Alexander Peartree,,Rappahannock Cellars 2014 Rosé (Virginia),Rosé,Rappahannock Cellars
17423,US,"Give credit to cool Monterey for yielding a wine that's this dry, with acidic long hangtime fruit. It's this type of PG that has made the variety an overnight success. The acids perk up the palate, making the pineapple, peach, fig and wildflower flavors bright and tangy.",,87,14.0,California,Monterey,Central Coast,,,Maddalena 2006 Pinot Grigio (Monterey),Pinot Grigio,Maddalena
90927,France,"Lean and rather dry, this has old wood and lean fruit flavors.",Hyppos,80,25.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Majoureau 2009 Hyppos  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Majoureau
101109,US,"If you're looking for a gorgeous Pinot to drink now, here it is. The wine is dry and silky and complex, offering waves of black cherry jam, red currant, licorice, cola and sandalwood flavors. Tastes elegant and complex. Now–2013.",La Pommeraie,92,56.0,California,Russian River Valley,Sonoma,,,Benovia 2008 La Pommeraie Pinot Noir (Russian River Valley),Pinot Noir,Benovia
88853,US,"Pretty good, with ripe pineapple flavors brightened with crisp acidity. But the oak is too strong, coating the fruit with a heavy plaster of butterscotch and smoky caramel.",,83,18.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2006 Chardonnay (Carneros),Chardonnay,Buena Vista
50930,US,"This is the winery's first-ever release of a varietal Tempranillo, after using the grapes with Syrah for years in other bottlings.This wine has a softness around a touch of black pepper and dried herb that's inviting, if not a tad generic. The finish is round and lean.",Don Miguel Vineyard,86,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2013 Don Miguel Vineyard Tempranillo (Russian River Valley),Tempranillo,Marimar Estate
91267,Chile,"Approach this unusual Chilean white with no preconceptions and you will like it. The nose is tropical and floral, with aromas of green melon, air freshener, citrus blossom and more. The palate feel is in harmony, while the flavors of melon, kiwi and apple work well together. Finishes dry, with green-fruit flavors and washing acidity.",,86,11.0,Central Valley,,,Michael Schachner,@wineschach,Espiritu de Chile 2008 Gewürztraminer (Central Valley),Gewürztraminer,Espiritu de Chile
82689,US,"A tongue-scraping, bone-dry style reminiscent of an Australian Riesling, this aromatic, juicy and lightly effervescent wine tastes of citrus fruits and skins, along with hints of grapefruit and cucumber. There's plenty of acidity to cut through rich sauces.",,88,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Penner-Ash 2008 Riesling (Willamette Valley),Riesling,Penner-Ash
42513,US,"This young Tempranillo shows light, pretty strawberry and tart cranberry fruit flavors. It's sharp and herbal, young and tight; a pleasant red that does not show any particularly strong varietal character.",,85,30.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Raptor Ridge 2011 Tempranillo (Oregon),Tempranillo,Raptor Ridge
78625,US,"Here's a big, bold Pinot of tremendous fruity extract. Although It's a bit heavy and soft, it's very delicious, offering waves of cherries, pomegranates and smoked meat, accented with sandalwood. Advances the cause of Pinot Noir grown in this southern Napa Valley region, which is almost in the Carneros.",Estate Grown,89,38.0,California,Oak Knoll District,Napa,,,Monticello Vineyards 2009 Estate Grown Pinot Noir (Oak Knoll District),Pinot Noir,Monticello Vineyards
12418,US,"Tobacco and some green pepper on an otherwise fruity plain. When you think of cru bourgeois Bordeaux, this fits the image and flavor profile. It's lean, but balanced. Tea and licorice are definable on the finish.",,88,35.0,California,Sonoma County,Sonoma,,,Arbios 1997 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Arbios
33022,France,"This rosé from the Côtes du Rhône is ahead of the pack, with intense cherry and spice character, a dry, crisp palate and a lovely strawberry finish that hangs around just long enough.",,87,14.0,Rhône Valley,Côtes du Rhône,,,,E. Guigal 2008 Rosé (Côtes du Rhône),Rosé,E. Guigal
22473,US,"It clocks in at an astonishing 15% alcohol, but does not show it in terms of flavor. The fruit is plenty ripe and a bit thick, but well-supported with acidity. Nonetheless the wine seems heavy and monolithic, having lost some of the vivid freshness of the other Chehalem white wines from this vintage.",Three Vineyard,86,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2012 Three Vineyard Pinot Gris (Willamette Valley),Pinot Gris,Chehalem
74606,Austria,"Fragrant Conference pears, lemon zest and an edge of white pepper deliver on nose and palate. Light, crisp and totally invigorating.",Weinberge,90,24.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Brandl 2013 Weinberge Grüner Veltliner (Niederösterreich),Grüner Veltliner,Brandl
111472,France,"This ripe, concentrated wine brings out the fruit of the vintage, ripe blackberries and currants. Tannins integrate well into the fruity character of the wine. Black cherry acidity comes through strongly at the end.",Sélection Vieilles Vignes,88,35.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château Faizeau 2012 Sélection Vieilles Vignes  (Montagne-Saint-Émilion),Bordeaux-style Red Blend,Château Faizeau
103712,France,"The 2011s from Cornas show high levels of ripeness, and this négociant wine is no exception. It's almost pruny, with other notes of meat, clove and cinnamon, yet remains crisp and firm, picking up hints of black olive and espresso on the finish. Drink now–2025.",,91,57.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Maison Nicolas Perrin 2011  Cornas,Syrah,Maison Nicolas Perrin
70278,France,"Ripe and floral in character, this rich wine is full and fruity, with a good structure of tannins that brings out spiciness. With acidity and a generous texture, the wine could age for another six months, so drink from spring 2016.",,90,19.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Trenel Fils 2014  Fleurie,Gamay,Trenel Fils
93392,Italy,"Aromas of underbrush, sea breeze, crushed herb, toast and leather lead the way on this earthy, refined red. On the palate, star anise, clove, grilled sage and a hint of game add depth to the black cherry core. Polished, silky tannins provide the framework while a saline note closes the finish. Drink through 2021.",,92,99.0,Sicily & Sardinia,Faro,,Kerin O’Keefe,@kerinokeefe,Palari 2011  Faro,Red Blend,Palari
13344,France,"A fresh, soft, citrus-flavored wine with freshness that comes from the green pear and lemon sharpness. Touches of wood round out a delicious, easy wine.",,86,18.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Pezat 2006  Bordeaux Blanc,Bordeaux-style White Blend,Pezat
65480,US,"Babcock's Grand Cuvée hasn't changed its style over the years. It remains dense and sappy in youth, showing extracted cherry, raspberry and cassis fruit, with complex notes of bacon, leather and spice. Not particularly subtle now, it should gain elegance in a few years. Best late 2008 through 2012.",Grand Cuvée,90,40.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2006 Grand Cuvée Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
78494,Italy,"This is indeed a very enjoyable Chianti Classico that shows bright fruit nuances of cherry and blackberry followed by spice, leather and dried tobacco. In the mouth, the wine is smooth, medium in intensity but also bright and fresh.",Cantalici,89,20.0,Tuscany,Chianti Classico,,,,L'Antica Fornace di Ridolfo 2010 Cantalici  (Chianti Classico),Red Blend,L'Antica Fornace di Ridolfo
100603,Italy,"A distinctly different Prosecco with a colorful aromatic lineup that sets it apart: Yellow fruit, green tea, white stone and nutty almond (10% Chardonnay is added). It delivers a clean, crunchy texture and sweet peach flavors.",Prosecco 47 Extra Dry,87,19.0,Veneto,Prosecco di Valdobbiadene,,,,Bortolotti NV Prosecco 47 Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Bortolotti
116871,Italy,"This 2001 vintage Amarone shows elegant signs of age with aromas of old spice, dried fruit, dried porcini mushroom and pressed rose petal. It's a bit tired and flat in the mouth at this point, so if you have a bottle drink it soon.",,88,55.0,Veneto,Amarone della Valpolicella Classico,,,,Villa Spinosa 2001  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Villa Spinosa
129617,Argentina,"Opens with an odd whiff of masa or cornmeal along with herbal berry aromas. Feels angular and narrowing, with herbal plum and dark berry flavors. Turns greener with time, ultimately finishing with brown sugar sweetness and green pepper notes. Good but herbal.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lexicon 2011 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Lexicon
121970,France,"Pale gold in color, the wine is already hinting at maturity. It is deliciously ripe, perfumed with layers of green herbs and a finely textured character. Great acidity gives a tight, bright aftertaste.",Bollenberg,90,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Zusslin 2010 Bollenberg Riesling (Alsace),Riesling,Zusslin
8825,US,"The blend includes 22% Cabernet Sauvignon, and was aged in 22% new (mostly French) oak. A streak of caraway and pepper suggests less than optimal ripening, though the fruit reaches tart black cherry concentration. Tannins are a bit astringent.",,87,32.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Coeur d'Alene 2010 Cabernet Franc (Washington),Cabernet Franc,Coeur d'Alene
5759,US,"A lighter, tightly wound take on the grape, with boysenberry, black pepper and a smoky pork umami character slowly emerging on the nose, this fresh wine will last a while. The even-handed palate shows vanilla and blueberry notes, steadily solving toward a savory though crisp finish.",,92,55.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Bien Nacido 2012 Syrah (Santa Maria Valley),Syrah,Bien Nacido
48362,US,"Dry, sharp and raisiny, a tough wine to like. Shows all kinds of imbalances, from too much acidity to an absence of fruit.",Estate,82,30.0,California,Arroyo Grande Valley,Central Coast,,,Saucelito Canyon 2009 Estate Zinfandel (Arroyo Grande Valley),Zinfandel,Saucelito Canyon
81777,US,"Gia Domella scores with another fine Cabernet off this property, although this '06 is $7 more expensive than the '05. It's a dry, 100% Cab that shows an herbaceousness and soft tannins to the sweet oak and blackberry flavors. Now–2014.",E. Passalacqua Heritage Estate,90,39.0,California,Alexander Valley,Sonoma,,,Gia Domella 2006 E. Passalacqua Heritage Estate Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Gia Domella
85189,US,"From a fourth-generation farming family, this wine is sourced from the Niebaum-Tonella and Morisoli-Borges vineyards along the Rutherford Bench. It opens with a bouquet of sweetly ripened mango, peach and pear, which continue on the palate. Fierce acidity and a drop of anise form the backdrop of the wine, which finishes somewhat tropical.",,90,29.0,California,Rutherford,Napa,Virginie Boone,@vboone,S.R. Tonella 2014 Sauvignon Blanc (Rutherford),Sauvignon Blanc,S.R. Tonella
36497,Italy,"Ben Ryé is a glowing example of Sicilian pride, and you can understand why. Beautifully integrated with deep aromas of orange zest, honey, chestnut, molasses and dried apricot, the wine is a true incarnation of lavish decadence. The mouthfeel delivers impressive intensity and concentration of flavors.",Ben Ryé,94,40.0,Sicily & Sardinia,Passito di Pantelleria,,,,Donnafugata 2007 Ben Ryé  (Passito di Pantelleria),Zibibbo,Donnafugata
116795,Spain,"Light in color with aromas of finely scented bath soap, strawberry, fresh cream and steel. The palate is a touch sweeter than you might expect, and that's because this is 60% Monastrell (Mourvèdre) along with Garnacha and Pinot Noir. Still, it's an elegant wine with punch bowl flavors.",Rosé Brut Reserva,91,20.0,Catalonia,Cava,,Michael Schachner,@wineschach,Llopart 2005 Rosé Brut Reserva Sparkling (Cava),Sparkling Blend,Llopart
86240,US,"This 100% Merlot is soft and fleshy, with a raw meat note to the cherry, violet and smoky vanilla flavors. Feels considerably lighter than a Cab, but still important. Good with roast prime rib, which Cabernet would swamp.",,91,65.0,California,Stags Leap District,Napa,,,Hartwell 2004 Merlot (Stags Leap District),Merlot,Hartwell
8652,US,"If fruit were the only thing that counted, this Pinot would get a perfect score, with an upfront burst of cherries, strawberries and raspberries. The oak appliqué is rich and balanced, and the tannin-acid structure is just fine. Its powerful fruit notes suggest to give it 6–7 years.",,89,48.0,California,Santa Lucia Highlands,Central Coast,,,Mansfield-Dunne 2011 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Mansfield-Dunne
28848,Italy,Aromas of red fruit and chopped thyme lead the way on this simple wine. The bright easygoing palate offer cherry and a hint of ground pepper while a bitter almond note closes the finish.,,86,10.0,Central Italy,Colline Teatine,,Kerin O’Keefe,@kerinokeefe,Masciarelli 2015 Rosato (Colline Teatine),Rosato,Masciarelli
60132,US,"Viscous and heavy, this 100% Zinfandel made in a Port-like style is intense and chocolaty, a concentrated form of blackberry and blueberry that shows full-bodied richness.",Claire Riley's Pirate Reserve,87,45.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Summit Lake 2006 Claire Riley's Pirate Reserve Zinfandel (Howell Mountain),Zinfandel,Summit Lake
27887,France,"This is a ripe and spicy wine, with great touches of lemon and acidity that partner with the rich quince and mango flavors. The wine is ripe and full bodied, a fine expression of a more complex side of Pinot Blanc.",Rosenburg,89,,Alsace,Alsace,,Roger Voss,@vossroger,André Blanck et ses Fils 2011 Rosenburg Pinot Blanc (Alsace),Pinot Blanc,André Blanck et ses Fils
51011,France,"Brilliant, crystalline freshness tinged with chervil and lemon is the impression on the nose. The palate is rounder than the nose suggests but has the same brilliance and lightness of flavor. Sylvaner is an underrrated grape that is all about subtlety and herbal nuance. This lovely, expressive but light-bodied example has it in spades. Lemony freshness resonates long.",Les Vieilles Vignes,92,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2015 Les Vieilles Vignes Sylvaner (Alsace),Sylvaner,Domaine Ostertag
1570,Italy,"Here's a beautifully chocolaty and rich blend of Cabernet Sauvignon, Merlot and Cabernet Franc, with plush layers of sweet cherry, Indian spice, tobacco and espresso. The wine is amazingly rich and long lasting, with silky, supple tannins at the very end. Keep it in your cellar 10 years or more, or drink it now.",Argentiera,96,75.0,Tuscany,Bolgheri Superiore,,,,Tenuta Argentiera 2008 Argentiera  (Bolgheri Superiore),Red Blend,Tenuta Argentiera
116248,France,"Situated two miles north of the castle of Blaye, this estate has produced an obviously wood-aged, heavily extracted wine. At this stage, this wine is all tannins, smoky acidity and structure. It will always be concentrated with wood, although this will soften.",,85,16.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut-Canteloup 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut-Canteloup
85720,Portugal,"A powerfully ripe wine, full of black fruit and sumptuous tannins. Despite its youth, the wine, wearing all its charms up front, is very ready to drink. It's dark, juicy and deliciously rich.",Grande Reserva Classico,93,,Douro,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2009 Grande Reserva Classico Red (Douro),Portuguese Red,Quinta Nova de Nossa Senhora do Carmo
52709,US,"While the nose is a touch brambly, profoundly ripe blackberry and cherry flavors are ruddy, almost pulpy on the palate of this plush juicy wine. Soft acidity and even softer tannins contribute to its easy-drinking style. Drink now through 2019.",Estate Grown and Produced,86,23.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2015 Estate Grown and Produced Cabernet Franc (Finger Lakes),Cabernet Franc,Rooster Hill
1965,Chile,"The light-framed aromas of strawberry and raspberry are clean and citrusy. The palate on this wine made by the Chablis-based producer Laroche is crisp, tangy and juicy, with flavors of raspberry and cranberry that are fresh and tight. A clean, honest Pinot to enjoy now.",Viña Punto Alto,88,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Laroche 2010 Viña Punto Alto Pinot Noir (Casablanca Valley),Pinot Noir,Laroche
22756,Italy,"A ripe, simple, open, fresh-fruited wine. Attractive sweet fruit with ripe, light tannins make it immediately attractive to drink. For a Riserva, this is too lightweight. As an easy-drinking wine, it's fine.",Riserva,84,16.0,Tuscany,Chianti Classico,,Roger Voss,@vossroger,Piccini 1998 Riserva  (Chianti Classico),Sangiovese,Piccini
42384,Italy,"Francesco Spadafora makes one of the best Syrahs in Sicily and Italy. This offers beautiful aromas of dark fruit and chocolate, followed by spice, leather and tobacco accents. These aromas are well integrated, resulting in a silky, creamy mouthfeel, with long persistency.",Sole dei Padri,93,35.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2008 Sole dei Padri Syrah (Sicilia),Syrah,Principi di Spadafora
46737,US,"Dry and a little bitter in tannins, with flavors of cherries, cranberries and herbs. It's elegantly constructed and feels silky and balanced in the mouth. A very nice and versatile food wine that will take a few years of cellaring.",,87,19.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2006 Merlot (Dry Creek Valley),Merlot,Dry Creek Vineyard
13878,US,"Good price for a sparkling wine of this quality. It's smooth and creamy, with layers of Mandarin orange, peach, vanilla and smoky yeast that finish with a honeyed richness.",Chardonnay,85,12.0,California,California,California Other,,,Korbel NV Chardonnay  (California),Champagne Blend,Korbel
28020,US,"Smoky, toasty oak forms an obvious part of this full-bodied wine's personality, from the first whiff to the spicy, cedary flavors and on to the finish. Moderate tannins add texture.",,86,12.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Black's Station 2014 Cabernet Sauvignon (Yolo County),Cabernet Sauvignon,Black's Station
30462,US,"Soft, simple and a little overripe, with baked cherry and black currant flavors. Finishes dry and tannic.",,83,11.0,California,California,California Other,,,McManis 2007 Cabernet Sauvignon (California),Cabernet Sauvignon,McManis
15834,France,"This is a major wine. It has enormous tension, structure and a core of dark tannins. Amid all this, the wine is also packed with fruit and concentrated blackberry and black-plum flavors. It will age slowly and steadily with its enormous structure and concentration. Drink this wine from 2027.",,97,450.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lafite Rothschild 2014  Pauillac,Bordeaux-style Red Blend,Château Lafite Rothschild
56083,US,"Rich, ripe streaks of black cherry preserve are balanced by savory nuances of dried herb, toast and bramble in this luscious Pinot Noir. Aptly “lusty” in style, it's deeply concentrated with an unabashed fruit-forwardness, but crisp cranberry acidity and a penetrating earthiness gives it marked composure.",Lust,90,27.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2013 Lust Pinot Noir (Finger Lakes),Pinot Noir,Inspire Moore
51781,New Zealand,"Made in a round, soft style, this is an atypically mouthfilling Sauvignon filled with notes of nectarines, honey and ripe citrus. It's a summer crowd-pleaser for the beach crowd.",,87,12.0,Marlborough,,,Joe Czerwinski,@JoeCz,Harbor Town 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Harbor Town
71002,France,"Crisp red apples and tight fruit skins give this wine a taut, lively character. Just a touch of caramel to broaden the acidity.",,90,18.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Mas de Cadenet 2009 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Mas de Cadenet
27147,US,"Floral, grapefruity aromas and sweet honey and peach flavors make this a very effusive and fruity wine. Though rich with flavor it's not cloying and is light bodied.",Allegro,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Martin & Weyrich 2012 Allegro Moscato (California),Moscato,Martin & Weyrich
81877,US,"Tight, herbal and peppery, the winery's entry-level Pinot Noir displays tart red fruits with plenty of acidity. There's a splash of grapefruit in the finish, a hint of minty chocolate, and slight bitterness.",Premier Cuvée,89,54.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2011 Premier Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Archery Summit
24844,France,"Notes of passion fruit combine with rose petals for an aromatic and tropically enticing nose. The off-dry palate favors bold, ripe fruit, making for rich roundness countered by lemony freshness. The flavors echo long on this balanced wine with just a little sweetness.",Vieilles Vignes,90,37.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Sipp-Mack 2014 Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Domaine Sipp-Mack
82154,US,"This rich and creamy wine definitely pulls out the new barrel flavors, with buttery nut, salted caramel and toast notes highlighting its ripe peach and apple fruit. From vines planted in 1989, it's styled for drinking right now.",,91,45.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2015 Chardonnay (McMinnville),Chardonnay,Hyland
73669,US,"A direct reflection of the 2012 vintage, with notes of wild strawberry, sarsaparilla, clove and cinnamon. The flavors are medium bodied in style, juicy and appealing.",Ferris Wheel Estate Vineyard,89,38.0,Oregon,Elkton Oregon,Southern Oregon,Sean P. Sullivan,@wawinereport,Brandborg 2012 Ferris Wheel Estate Vineyard Pinot Noir (Elkton Oregon),Pinot Noir,Brandborg
42294,Spain,"Simple aromas of Juicy Fruit gum lead to a fresh palate with light rubbery tannins. The flavor of pink grapefruit is singular, with mild bitterness setting in on a citric finish. This is lively but not an enamel peeler.",,86,21.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Hiruzta 2016 Rosé (Getariako Txakolina),Rosé,Hiruzta
42879,Spain,"Floral and sweet on the front side of the nose and more dark, grilled and coffee-like on the back end. The palate is more juicy and snappy than some, with no shortage of acidity. Tastes of live-wire cherry and plum, with a long, driving finish. Needs time to settle; drink in late 2010.",Crianza,89,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Vilano 2006 Crianza  (Ribera del Duero),Tempranillo,Viña Vilano
106905,Italy,"Structured but elegant, this weaves together sensations of tilled earth, forest floor, black cherry, raspberry, orange peel and nutmeg alongside supple tannins. It's vibrant and drinkable. Even though it will age moderately well, enjoy over the next few years to capture the fresh berry fruit.",,92,29.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Potazzine 2012  Rosso di Montalcino,Sangiovese,Le Potazzine
14114,US,"Earthy and brawny in pungent compost aromas, this wine has a citrus-laden edge of crisp mineral and bitterroot. Full-bodied and richly layered, its fruit components are dipped in baked rhubarb and black tea.",Van Der Kamp Vineyard,92,50.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Siduri 2015 Van Der Kamp Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,Siduri
67174,US,"With the goal of adding subtle aromatics and structure, this wine was given eight months in 50% new French oak puncheons, with the other 50% in neutral. The wine intrigues as much as refreshes, with crisp acidity and bright sparks of citrus prominent. Medium bodied, it has a complexity of baked apple and pear lurking in the background.",Rochioli-Allen Vineyards Oak Puncheon Fermented,92,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Rochioli-Allen Vineyards Oak Puncheon Fermented Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
122509,Austria,"Perfumed orange peel rises shyly from the glass. A yeasty hint still swings in the background, before an entire host of ripe citrus notes paints a zesty aromatic picture that draws you in by sheer force of freshness. This treads along the very cusp between tartness and ripeness and provides total thrill. The impression on the palate lasts for minutes.",Steinmassl,95,80.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2015 Steinmassl Riesling (Kamptal),Riesling,Loimer
5768,Chile,"This is a powerful Cabernet comprised of all the key players. The nose is oaky, with coconut and vanilla aromas alongside fast and furious spiced berry scents. A meter-pushing palate tastes of spiced cherry, blackberry, herbs and chocolate, while the finish simmers with coffee and mocha notes. Drink through 2020.",Max Reserva,92,20.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2013 Max Reserva Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Errazuriz
117010,US,"Subdued florals and apple scents have a slightly dusty, chemical edge on the nose of Mazza's Reserve Pinot Grigio. Slight in body but it finishes briskly on the palate. Drink now.",Reserve,82,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Mazza Chautauqua Cellars 2010 Reserve Pinot Grigio (Finger Lakes),Pinot Grigio,Mazza Chautauqua Cellars
94897,US,"Sporting scents a flavors of root beer, beet root and cola, this lighthearted effort seems built for immediate consumption. The black cherry fruit carries a medicinal streak, the length is modest and the mouthfeel just a bit dilute.",Willakia,87,40.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2013 Willakia Pinot Noir (Eola-Amity Hills),Pinot Noir,Soléna
22004,Spain,"Estrecho means narrow in Spanish, and this varietal Monastrell is just that. After a compact, pure nose sets the stage, this feels sharp and puckery, with cheek-scouring acidity. The result is tart, bright cherry, currant and plum flavors followed by a high-toned, citric finish. Drink through 2024.",Estrecho,90,42.0,Levante,Alicante,,Michael Schachner,@wineschach,Enrique Mendoza 2011 Estrecho Monastrell (Alicante),Monastrell,Enrique Mendoza
87046,Chile,"Slightly oxidized on the nose, this is low on fruit aromas but not unappealing. A plump palate offers flavors of corn, banana and melon. Firm acidity keeps this pumping on the finish.",Gran Reserva,86,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ochagavia 2013 Gran Reserva Chardonnay (Casablanca Valley),Chardonnay,Ochagavia
108848,Chile,"Aromas of passion fruit, grapefruit, lime and bell pepper are textbook for the region. This feels fresh as a whistle, with pyrazine-led bell pepper, green bean and lime flavors. Additional notes of bell pepper, with hints of white pepper drive the finish on this crisp, refreshing Sauvignon Blanc.",Reserva,87,11.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Carolina 2015 Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Carolina
109495,US,"From this appellation's tremendously rocky soils come aromas of golden pear and buttered toast. The palate is dominated by racy tones of lemon peel and fresh-cut yellow flowers, but rounded out with a slight vanilla buttercream on the finish.",Riverbed,89,24.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mercy 2012 Riverbed Chardonnay (Arroyo Seco),Chardonnay,Mercy
104454,US,"A bit lighter that other Syrahs of this small appellation, this bottling from a Santa Cruz-based producer shows light cherry juice, cinnamon, clove and gingerbread on the nose. Cola, black cherry, cranberry, leather and tobacco arise on the sip, but it's the intriguing crushed-gravel minerality that sets it apart.",Brosseau Vineyard,93,35.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Left Bend 2013 Brosseau Vineyard Syrah (Chalone),Syrah,Left Bend
12661,Italy,"Tropical fruit, citrus and Mediterranean scrub aromas take center stage in this lively white. It's bright and savory, doling out juicy grapefruit, white peach and pineapple flavors, with crisp acidity and a mouthwatering saline note.",Sur Sur,90,20.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2016 Sur Sur Grillo (Sicilia),Grillo,Donnafugata
119360,Spain,"Early aromas of wet cement and rubber transition to leafy, herbal and mildly green. This feels tight, drawing and unforgiving. Flavors of leafy, roasted plum and berry are slightly stalky, while the finish is juicy in feel and herbal in flavor.",Hado,87,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Pujanza 2010 Hado  (Rioja),Red Blend,Pujanza
8280,Italy,"There's a grittiness or tightness of texture here that recalls carob or dried prune. This quality makes for an interesting, food-friendly red that is further colored by tones of chocolate, leather and pipe tobacco. Pulpy, dark concentration is backed by drying tannins.",Sru,88,,Piedmont,Roero,,,,Monchiero Carbone 2008 Sru  (Roero),Nebbiolo,Monchiero Carbone
87680,Portugal,"Made from old vines, this is a fruity yet concentrated wine. It is rich and creamy, cut by sliced apple freshness. There is a typical Douro minerality that comes from the rocks of the region. Drink this wine from 2016.",Lua Cheia em Vinhas Velhas Branco,88,12.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Lua Cheia em Vinhas Velhas Branco White (Douro),Portuguese White,Wines & Winemakers
89123,Italy,"Beautiful in terms of intensity and consistency, this light style of Nebbiolo offers pretty aromas of forest fruit and crushed white pepper. Polished tannins bring up the rear and this wine would pair nicely with quiche or cheese flan.",,88,23.0,Piedmont,Nebbiolo d'Alba,,,,Pelassa 2006  Nebbiolo d'Alba,Nebbiolo,Pelassa
25185,France,"This is a perfumed, citrus and apricot-flavored wine. It is crisp, with a ripe character that fills the mouth with rich fruitiness. It has a light, mineral structure and a long, fruity aftertaste. Drink now.",,88,30.0,France Other,Corse,,Roger Voss,@vossroger,Clos Poggiale 2015 Vermentino (Corse),Vermentino,Clos Poggiale
107548,US,"Cedar and cigar box are most prominent on the nose, followed by hints of blackberry and currant. The palate boasts cigar box, leather and raw oak with more currant and pomegranate offering levity. Medium tannins lend structure and carry through to the cedar flecked finish.",,88,17.0,Colorado,Grand Valley,,Fiona Adams,@bkfiona,Kingman 2013 Cabernet Sauvignon (Grand Valley),Cabernet Sauvignon,Kingman
44186,France,"Smooth and rounded, this has light acidity, with citrus and pear flavors and a crisp finish. It needs to age for a year longer to allow its textured character a chance to smooth out even more.",,85,13.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Bélingard 2011 White (Bergerac Sec),Bordeaux-style White Blend,Château Bélingard
1908,Australia,"A soft, medium-bodied wine that tends toward bright, red-berried fruit, this is a solid everyday Cabernet. Cedar and tobacco-leaf notes accent the cherry-berry fruit, while hints of vanilla and caramel linger elegantly on the finish. Drink now.",,88,14.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Nugan Family Estates 2004 Cabernet Sauvignon (South Eastern Australia),Cabernet Sauvignon,Nugan Family Estates
3662,US,"Dry, crisp and minerally, this Chard has intensely pure flavors of ripe white peach, pear, green apple and pineapple that have a stony scour of cold steel. It's the opposite of the modern style of oaky fruit bomb Chards, with an elegant integrity that's food-friendly and ageworthy. Fine now, and should do interesting things for a decade.",,92,28.0,California,Spring Mountain District,Napa,,,Smith-Madrone 2006 Chardonnay (Spring Mountain District),Chardonnay,Smith-Madrone
55270,France,"A rich wine, perfumed and intense. The tannins are a major element, although they ride with the sweet fruit and concentrated, complex wood and acidity. The wine is firm, impressively fruity and still likely to age further.",Le Vallon,91,28.0,France Other,Vin de Table Francais,,Roger Voss,@vossroger,Henri Milan 2007 Le Vallon Red (Vin de Table Francais),Red Blend,Henri Milan
2102,Italy,"This Manzoni (a cross between Riesling and Pinot Bianco) opens with a pretty, luminous glow and offers pristine aromas of stone fruit, mango and vanilla. Natural structure and smoothness underscore the variety's pairing potential with most Thai or Indian dishes.",Incrocio Manzoni 6.0.13,87,,Northeastern Italy,Colli Trevigiani,,,,Masottina 2006 Incrocio Manzoni 6.0.13 Manzoni (Colli Trevigiani),Manzoni,Masottina
11978,US,This standard-issue Malbec is attractively priced and cohesively fruity without too many rough edges. The fruit tends more to red than dark with just a hint of vanilla on the finish.,,85,11.0,California,California,California Other,Virginie Boone,@vboone,McManis 2012 Malbec (California),Malbec,McManis
26212,France,"Soft and ripe with an attractive kick of juicy acidity, this is a perfumed wine with yellow and white fruit flavors. It has all the freshness a ripe wine needs, showing a tangy, bitter orange and lime aftertaste.",Hors Classe,88,23.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine des Valanges 2013 Hors Classe  (Saint-Véran),Chardonnay,Domaine des Valanges
31265,US,"Sophisticated and subtle, this lovely wine expresses varietal elegance, with a bouquet of roses and raspberries to begin. The jumble of pretty fruits is framed with citrus peel and a dusting of chocolate.",La Paulée,91,39.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Scott Paul 2013 La Paulée Pinot Noir (Willamette Valley),Pinot Noir,Scott Paul
49105,France,"Mint aromas dominate notes of new wood aging on this wine. Toast notes are there, but blend harmoniously with berry flavors and acidity. Taken as a whole, this wine has weight and potential. Drink from 2015.",,87,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Lisennes 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Lisennes
121948,US,"There's an unparalleled woody intensity on the nose of this offering, with cigar box, myrrh, incense and bay leaf decorating the black peppercorn, herb-laced salt, dark chocolate and black plum aromas. The palate's leathery flavors are woven into fine-grained tannins, revealing flashes of elderberry, violet and gravel. Drink 2019–2033.",Estate Bottled,95,70.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Mount Eden Vineyards 2013 Estate Bottled Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Mount Eden Vineyards
26442,US,"Extremely delicate on the nose, this wine from the historic vineyard shows bruised yellow grapefruit, sliced nectarine and crushed chalk aromas. The evolving palate starts daintily with cut apple and nectarine, then warms into seared peach, buttered popcorn and ripe pear flavors. A chalky, seashell-like structure and pithy texture ensure a long, interesting life. Drink 2018 through 2034.",Sanford & Benedict Vineyard,94,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Chanin 2014 Sanford & Benedict Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Chanin
100547,France,"While it has all the structure of Gevrey-Chambertin, it also has the richness of the vintage. This strikes a healthy balance between the two, creating a powerful wine that's full of black fruits and sweet tannins, with a firm, dry core. Age for 5–6 years.",Lavaut Saint-Jacques Premier Cru,92,75.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Jean-Claude Boisset 2009 Lavaut Saint-Jacques Premier Cru  (Gevrey-Chambertin),Pinot Noir,Jean-Claude Boisset
123041,France,Attractively perfumed this ripe wine has hints of the crisp acidity that is also there. It's a fresh wine with the potential of richness. Ripe pink grapefruit and tangy acidity are balanced by the warmer flavors of pear and quince. Drink from late 2015.,,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château la Croix de Roche 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château la Croix de Roche
101241,France,"This is a balanced wine, with soft ripe flavors and a hint of bottle aging. The red fruits are still there, integrated refreshingly with the acidity while moving gently towards a more toasty future. The wine is very ready to drink.",Cuvée Royale Brut Rosé,89,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Joseph Perrier NV Cuvée Royale Brut Rosé  (Champagne),Champagne Blend,Joseph Perrier
6378,US,"Slate, raspberry and black plum aromas mark the nose of this blend of 39% Grenache, 38% Syrah, 13% Mourvèdre and 10% Petite Sirah. Pronounced gravel-like minerality leads the palate, which frames cranberry fruit with grippy tannins.",Cold Fusion,87,32.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Hawk Watch Winery 2013 Cold Fusion Red (South Coast),Rhône-style Red Blend,Hawk Watch Winery
123548,France,"This is a juicy, red-currant-flavored wine. With its round feel and soft, smoky tannins, it has an initial smoothness that is given some bite by the red-berry acidity on the finish.",,84,24.0,Burgundy,Hautes Côtes de Nuits,,Roger Voss,@vossroger,L. Tramier & Fils 2010  Hautes Côtes de Nuits,Pinot Noir,L. Tramier & Fils
78407,Italy,"Here is a clean, straightforward Brunello with pretty aromas of wild berry, vanilla, leather, spice and rum cake. It shows a genuine, frank style with a sweet, velvety close.",,90,,Tuscany,Brunello di Montalcino,,,,Lazzeretti 2007  Brunello di Montalcino,Sangiovese Grosso,Lazzeretti
6870,New Zealand,"There's more to this wine than just citrus and grass. On the nose it's floral and nutty, with a hint of ginger. The palate shows more nuttiness alongside waxy lemon, herbs and with some textural weight. Sip with Southeast Asian cuisine.",Kosher,89,19.0,South Island,,,,,Goose Bay 2015 Kosher Sauvignon Blanc (South Island),Sauvignon Blanc,Goose Bay
58194,Chile,"Having tasted two vintages of this value-priced Pinot, it seems this winery is doing things right. Spicy, earthy plum aromas set up a plump but balanced palate with good acidity. Plum and raspberry flavors turn more woody as this opens.",Reserva Estate Bottled,88,12.0,Maule Valley,,,Michael Schachner,@wineschach,Sierra Batuco 2013 Reserva Estate Bottled Pinot Noir (Maule Valley),Pinot Noir,Sierra Batuco
40412,Italy,"This opens with subdued aromas of red berry and violet. The lively, no-frills palate offers tart cherry and a hint of chopped herb accompanied by polished tannins. It's made to be enjoyed young so drink soon.",Terre di Fiori,87,14.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Tenute Costa 2015 Terre di Fiori  (Morellino di Scansano),Sangiovese,Tenute Costa
90485,Australia,"Dried herb and tobacco accent a mix of red and black fruit in this silky-textured wine. Vanilla and menthol notes add more nuance on the nose, while the red fruit lingers elegantly on the long, velvety finish. Drink now–2025.",St. Andrews Single Vineyard Release,93,60.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2010 St. Andrews Single Vineyard Release Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Wakefield
51199,France,"Simple, fresh and fruity, this has attractive herbal flavors and crisp citrus. It has a tangy edge that will allow it to age a little longer. Drink now, but better from early 2017.",Comtesse de Ségur,85,19.0,Southwest France,Montravel,,Roger Voss,@vossroger,Château Laulerie 2014 Comtesse de Ségur  (Montravel),Sauvignon Blanc,Château Laulerie
129352,Italy,"There's a natural creaminess to this wine that helps elevate aromas of peach nectar, apricot and honey. The mouthfeel is smooth and silky and imparts lasting citrus notes on the close.",Grivò,87,17.0,Northeastern Italy,Colli Orientali del Friuli,,,,Volpe Pasini 2008 Grivò Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Volpe Pasini
86512,Portugal,"This wine offers berries, black currants and just a hint of greenness. It has fruitiness and a dry structure, just not the weight of the vintage.",Vintage,87,,Port,,,Roger Voss,@vossroger,Smith Woodhouse 2011 Vintage  (Port),Port,Smith Woodhouse
93901,US,"Tangy acidity marks this dry wine. It gives a prickly sensation to the pineapple, peach and pear fruit flavors, almost as if it were slightly sparkling. Not unpleasant, just offbeat.",MacBride Vineyard,85,18.0,California,York Mountain,Central Coast,,,Stephen's 2007 MacBride Vineyard Chardonnay (York Mountain),Chardonnay,Stephen's
86840,Italy,"Aromas of apple, pear and a touch of toasted oak take shape in the glass. The palate offers Golden Delicious apple, candied lemon and toasted almond brightened by fresh acidity. A butterscotch note signals the close.",Pievecroce,87,21.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Costaripa 2013 Pievecroce  (Lugana),Turbiana,Costaripa
84018,Spain,"This barrel-fermented Viura is crystalline on the nose, with tropical fruit aromas, minerally apple notes and a touch of yeast. Balanced and properly acidic, this tastes like nectarine, lemon and persimmon, while the finish is balanced, zesty and a touch oily in texture.",,88,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2014 Viura (Rioja),Viura,Muga
68534,France,"The blend is 70% Syrah, 20% Grenache and 10% Carignan, and in 2009 the grapes were as ripe as they could be. Mocha and chocolate notes pick up a touch of prune. With its superripe fruit, ample weight, lush texture and warm finish, there are valid concerns about its ageability, but this offers hedonistic drinking for an affordable price.",El Niño Loco,91,17.0,France Other,Vin de Pays de la Méditerranée,,Joe Czerwinski,@JoeCz,Guillaume Gros 2009 El Niño Loco Red (Vin de Pays de la Méditerranée),Rhône-style Red Blend,Guillaume Gros
106366,Italy,"Jammy, mature notes of dark cherry and blackberry preserves open the nose of this richly opulent Brunello. Background tones include polished mineral and sweet Christmas spice with lingering accents of black pepper and crushed clove.",,90,67.0,Tuscany,Brunello di Montalcino,,,,Tenuta La Fuga 2006  Brunello di Montalcino,Sangiovese Grosso,Tenuta La Fuga
83203,Italy,"Enticing scents of red berry, crushed rose petal and wild herb take center stage. Round and savory, the palate offers juicy black cherry, licorice and tobacco framed in polished tannins and fresh acidity. It won't need years to come around but it will also stand up to midterm aging. Drink 2019–2028.",Ravera,91,37.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giribaldi 2013 Ravera  (Barolo),Nebbiolo,Giribaldi
109641,US,"Medium weight and roundly fruity, this pleasant wine carries a touch of minerality. It's slightly dilute, and there is a suggestion of water cracker resonating through the finish.",Wadenswil Clone,88,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2012 Wadenswil Clone Pinot Noir (Willamette Valley),Pinot Noir,Amalie Robert
6259,Italy,"Made with Sauvignon cultivated in high mountain vineyards, this vibrant, firmly structured wine presents aromas of tropical fruit, crushed tomato vine and a whiff of hay. The linear palate offers passion fruit, alpine herb and fennel alongside brisk acidity that leaves a pristine finish.",Passion,90,29.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2013 Passion Sauvignon (Alto Adige),Sauvignon,St. Pauls
91323,US,"A blend of grapes from North Canyon and Fiddlestix vineyards, this bottling shows hickory smoke, cherry pie and floral aromas on the nose. The palate offers tart blackberry, cranberry, clove and vanilla flavors, with a smoky, roasted pork touch.",,88,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Lyric by Etude 2015 Pinot Noir (Santa Barbara County),Pinot Noir,Lyric by Etude
57941,US,"A great value. It's dry and crisp, just as Sauvignon Blanc should be, yet with a rich vein of honey. Shows savory citrus and tropical fruit, apricot, green grass, mineral, vanilla and white pepper flavors.",,90,16.0,California,Napa Valley,Napa,,,Emmolo 2010 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Emmolo
119171,Spain,"Melon, pear and a strange note of mustard make for a challenging nose. This varietal Xarel-lo is drawing and lacking in body and structure. Mustard-like flavors follow the nose, while strong, musky flavors of field greens and mustard seed carry the finish.",GR5 Senders,83,12.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Vins El Cep 2015 GR5 Senders Xarel-lo (Penedès),Xarel-lo,Vins El Cep
69769,US,"Punchy hibiscus and pomegranate notes mix with crushed black rocks and rose petals on the nose of this very reliable every-day drinker. The palate is earthy and herbal in character, with flavors of bay leaf, camphor, dried mint, pine sap and tangy cranberry juice making it very food-friendly.",,86,13.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Castle Rock 2014 Pinot Noir (Monterey County),Pinot Noir,Castle Rock
88479,France,"A blend of dominant Merlot with Grenache, this is a light, caramel flavored wine. It is full in the mouth with spice and red fruits cut by lemon acidity.",Domaine le Grand Destré,84,10.0,France Other,Mediterranée,,Roger Voss,@vossroger,Ravoire et Fils 2015 Domaine le Grand Destré Rosé (Mediterranée),Rosé,Ravoire et Fils
4514,US,"The producer's Russian River Valley fruit comes from the Winside Vineyard, planted long ago by Anne Moller-Racke and Joe Nugent. It astounds in this must-have wine, complex and ridiculously velvety in texture. Pepper, clove and cardamom ride huge waves of baked fruit and mocha, with the structure to age through at least 2026, but why wait when it's so delicious now?",Single Vineyard,95,72.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Donum 2013 Single Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Donum
93639,US,"Chalky minerality meshes with soft, clean and crisp pink grapefruit flesh and blossom on the nose of this wine by Norm Yost, one of the first to make sparklers annually in Santa Barbara. More grapefruit flavors consume the palate alongside cut pears, sliced apples and wet cement, offering a texture that's both crisp and rich.",Brut Cuvée,91,42.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Goat Bubbles 2013 Brut Cuvée Sparkling (Santa Barbara County),Sparkling Blend,Goat Bubbles
28399,Italy,"Black pepper, lightly toasted oak, blue flower and black currant aromas lead the nose and carry over to the palate along with black cherry and licorice notes. This is already approachable, with chewy but fine-grained tannins and fresh acidity. Drink through 2017.",Barbula,88,16.0,Central Italy,Marche,,Kerin O’Keefe,@kerinokeefe,Le Senate 2013 Barbula Red (Marche),Red Blend,Le Senate
23322,Italy,"Bright and fragrant, this has intense aromas of lemon, orange peel and chopped aromatic herb. The aromas follow over to the softly foaming palate along with apricot and a candied note.",,87,16.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Cascina Castlet 2015  Moscato d'Asti,Moscato,Cascina Castlet
46935,Italy,"The shy nose offers subdued aromas recalling aromatic herb, underbrush and a balsamic note of camphor. The palate is rather lean, showing dried sour cherry, anise and mint alongside mouth-drying but not very persistent tannins. Drink through 2020.",Scarrone Vigna Madorlo,88,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacosa Fratelli 2012 Scarrone Vigna Madorlo  (Barolo),Nebbiolo,Giacosa Fratelli
57757,France,"89-91. Barrel sample. Full-bodied and warm, this is a smooth wine. It's very accessible with blackberry fruit and delicious acidity. An attractive wine.",Barrel Sample,90,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Larose-Trintaudon 2011 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Larose-Trintaudon
20119,Portugal,"Named after the Portuguese word for the sommelier's tastevin, the wine is rich with juicy red fruits. It has a firm structure that emphasizes the wine's youth showing that it should develop. Densely textured at the end, the wine will be ready to drink from 2017.",Scancio Reserva Touriga Nacional-Syrah,88,15.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Scancio Reserva Touriga Nacional-Syrah Red (Lisboa),Portuguese Red,DFJ Vinhos
35815,France,"The acidity here is certainly the Chenin Blanc, but with the richness of Chardonnay in the mix, the wine has a full character, softly ripe, apples and pears dominant. It has a crisper feel at the end, bright and lively and ready to drink. Screwcap.",,88,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2012 Chenin Blanc-Chardonnay (Côtes de Gascogne),Chenin Blanc-Chardonnay,Domaine du Tariquet
88785,US,"Oak dominates this Chard. It's an example of the old criticism, drinking toothpicks. The flavors of buttered toast, caramel, roasted meringue and crème brûlée dominate the pineapple and pear fruit, unbalancing an otherwise excellent wine.",Ryo-fu,86,44.0,California,Russian River Valley,Sonoma,,,Freeman 2006 Ryo-fu Chardonnay (Russian River Valley),Chardonnay,Freeman
1469,US,"From an estate vineyard, this impressive wine is earthy with tobacco leaf and juicy cherry and cassis notes. Soft, supple and lengthy, it lingers on the palate as a well-integrated, balanced and beautifully crafted expression of the grape.",Three Twins Vineyard,93,110.0,California,St. Helena,Napa,Virginie Boone,@vboone,Stone The Crows 2014 Three Twins Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Stone The Crows
118498,Italy,"Made from the Turbiana grape, this conveys aromas of jasmine, honeysuckle and citrus with a whiff of walnut. The palate offers juicy nectarine, kiwi and lemon zest accented by a hint of almond.",1909,88,23.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Ancilla 2012 1909  (Lugana),Turbiana,Ancilla
88000,US,"Lemberger is a grapy red, with broad and simple fruit flavors, often with a rustic, tannic finish. Here it's been done in a lighter style, with a dried leaf note and lightly dusty tannins.",,86,16.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Two Mountain 2010 Lemberger (Rattlesnake Hills),Lemberger,Two Mountain
10169,Germany,"Dried orange rind and citrus blossoms perfume this dry yet honey-touched Gewürztraminer. Concentrated grapefruit flavor lends surprising intensity on the palate, all the more enjoyable for an extreme value price.",,87,11.0,Pfalz,,,Anna Lee C. Iijima,,Sun Garden 2014 Gewurztraminer (Pfalz),Gewürztraminer,Sun Garden
22079,US,"This is a big-boned, dusty varietal wine, aged in 50% new French oak. Oak spice scents enwrap its leathery blackberry and black currant flavors, finishing on a bittersweet taste of tobacco.",Montecillo Vineyard,88,48.0,California,Moon Mountain District Sonoma County,Sonoma,Virginie Boone,@vboone,Keating 2012 Montecillo Vineyard Cabernet Sauvignon (Moon Mountain District Sonoma County),Cabernet Sauvignon,Keating
51229,US,"Made in the popular style, this Chardonnay shows simple oak, pineapple, mango and peach flavors. It finishes with notes of vanilla and honey.",Light Horse,84,14.0,California,California,California Other,,,Jamieson Ranch 2012 Light Horse Chardonnay (California),Chardonnay,Jamieson Ranch
97182,Spain,"Eggy, sulfuric and gritty on the nose, with acrid, burnt-field aromas. The palate runs toward grapefruit and bland citrus, and the finish is dull. Barely an acceptable effort given the norm these days.",,80,17.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Abad Dom Bueno 2007 Godello (Bierzo),Godello,Abad Dom Bueno
70078,US,"The blend includes roughly equal amounts of Cab Franc, Petit Verdot and Malbec, nicely integrated. The structure and palate weight seem more mainstream Yakima Valley than Red Mountain, lending extra balance and herbal detail to the wine.",Murray,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2012 Murray Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Hightower
16272,US,"A healthy dose of Petite Sirah toughens this Zin, sourced from a benchland vineyard in the heart of the Dry Creek Valley. The wine opens with aromas of cinnamon bark and cranberry, a tugging mushroomy element standing by. Subtle notes of black pepper come into play on the finish.",,86,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Sebastiani 2012 Zinfandel (Dry Creek Valley),Zinfandel,Sebastiani
38554,US,"Sophisticated winemaking is evident here. The blending is well done, and the mix of raspberry, cherry and plum fruits reflects the Cabernet, Merlot, Cab Franc and Petit Verdot components. Half the barrels were French, half American oak. A little more punch in the finish would elevate the score.",,89,34.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mosquito Fleet 2010 Meritage (Columbia Valley (WA)),Meritage,Mosquito Fleet
23230,France,"Produced from the organic vineyards of Les Baux, this wine is pale in color but full of fruity flavor. The blend is Grenache (50%), Cinsault (30%) and Syrah (20%). It has a crisp, mineral texture that's tangy and fragrant with white flowers and red currants, giving it delicious apéritif style.",Garrigues,89,14.0,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Domaine de la Vallongue 2014 Garrigues Rosé (Les Baux de Provence),Rosé,Domaine de la Vallongue
13174,Italy,"Leafy underbrush, ripe black cherry, clove, mocha and licorice sensations come together in this robust Rosso. It's forward and shy on freshness so enjoy this soon with hearty first courses or stews.",,87,18.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tenuta Valdipiatta 2012  Rosso di Montepulciano,Red Blend,Tenuta Valdipiatta
79559,Italy,"This shows bright tones of wild berry and cherry cola, with slight hints of barbecue smoke and licorice in the background. There's even a touch of medicinal herb on the short finish.",Il Valpolicella,84,20.0,Veneto,Valpolicella Classico,,,,Buglioni 2011 Il Valpolicella  (Valpolicella Classico),"Corvina, Rondinella, Molinara",Buglioni
2367,US,"This is the winery's Left-Bank-Bordeaux-style blend, three quarters Cabernet Sauvignon. It has a pleasing mix of red and black fruits, licorice, toast and smoke, and spent two and a half years in French oak, 60% new. The wine is quite tasty and drinking well, though the blend lacks focus.",The Main Event,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Scarborough 2010 The Main Event Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Scarborough
109903,France,"This is a young and structured wine. Juicy black-currant flavors are still firmly backed up by tannins. Produced from old vines, it is dense although also with a fresh acidity that is already attractive. Drink from 2017.",,89,20.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Nardou 2012  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château Nardou
22359,US,"Juicy black cherry, tar and leather notes provide flavor and heft in this supple wine with sizable yet well-behaved tannins. Its firm structure balances the full body, as clove and just-roasted coffee highlights linger on the finish.",Rutherford Hillside Reserve,94,150.0,California,Rutherford,Napa,Virginie Boone,@vboone,Flora Springs 2014 Rutherford Hillside Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Flora Springs
21150,US,"Merlot and Cabernet Sauvignon make up most of this blend. Aromas of vanilla, spice and red and black fruit lead to soft-feeling fruit and barrel flavors that put a focus on elegance.",Element,87,36.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Winery 2013 Element Red (Wahluke Slope),Red Blend,Columbia Winery
110305,France,"Notes of honey and yellow fruit give this wine both sweetness and softness. It has weight and a rich mouthfeel, powered by a warm and rounded texture. There is just a touch of dryness at the heart of what is otherwise a medium-sweet wine.",Réserve,87,,Alsace,Alsace,,Roger Voss,@vossroger,Willm 2011 Réserve Pinot Gris (Alsace),Pinot Gris,Willm
36587,Italy,"Aromas of fragrant white blossom, stone fruit, honeydew melon and tomato vine come together on this savory white. The round, medium-bodied palate offers creamy peach, tropical fruit, dried herb and an energizing mineral note. Bright acidity provides freshness and balance.",Le Creete,92,25.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Ottella 2015 Le Creete  (Lugana),Turbiana,Ottella
107534,Germany,"Intensely peachy from nose to finish, this sprightly semisweet sip offers loads of juicy fruity enjoyment. It's easy going and slightly candied on the palate but finishes crisply.",Weinkellerei Kabinett,86,13.0,Rheinhessen,,,Anna Lee C. Iijima,,Leonard Kreusch 2016 Weinkellerei Kabinett White (Rheinhessen),White Blend,Leonard Kreusch
61707,France,"Complex and rich, this is full of tangy fruits, with a dense structure that brings out weight, minerality and a chewy core of zesty citrus. It very crisp and fruity at this stage and needs to develop its many other flavors. Drink from 2017.",Montée de Tonnerre Premier Cru,93,32.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2012 Montée de Tonnerre Premier Cru  (Chablis),Chardonnay,La Chablisienne
18383,Portugal,"Still young and closed up, this wine is all about the future. It has rich fruits contrasted with ripe acidity, and is given a push by the wood-aging flavor. It will need some time, so don't drink this generous wine until 2017.",Herdade Perdigão Reserva,88,28.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Perdigão 2011 Herdade Perdigão Reserva Red (Alentejo),Portuguese Red,Herdade do Perdigão
57373,US,"This wine spent 20 months in French oak, which has given it an appealingly smooth, lightly buttery character. It's medium rich, quite tasty, with a nutty flavor and a lime-inflected finish.",,89,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Goodfellow 2014 Chardonnay (Willamette Valley),Chardonnay,Goodfellow
93530,Chile,"Tight, angular aromas of cranberry, red plum, crushed mineral and dried leaves lead to a tough palate with black fruit flavors led by prune. A very concentrated, powerful wine based on Carignan and Syrah, with lemony oak and pounding tannins. Should be more tame by now; hold another year or two, and keep your fingers crossed.",Cordillera Reserva Privada,87,27.0,Central Valley,,,Michael Schachner,@wineschach,Miguel Torres 2005 Cordillera Reserva Privada Red (Central Valley),Red Blend,Miguel Torres
31757,Italy,"This opens with a heady floral fragrance of hawthorne and Spanish broom, with a whiff of stone fruit. It has delicious flavors of creamy peach, lemon and mineral alongside Verdicchio's unique salinity. Peter/Warren Selections, Augustan Wine Imports.",Riserva Il Cantico della Figura,91,30.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Andrea Felici 2010 Riserva Il Cantico della Figura  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Andrea Felici
86117,US,"The Fillippini family has been growing grapes in eastern Paso Robles since 1982, and this is among their better modern bottlings. The nose offers light sandalwood, ripe cranberry and river stone mineral scents. Its punchy berry fruit is underlaid with leather and cigar accents on the palate, where buoyant acidity and grippy tannic structure pervades.",Di Domenico,90,37.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2014 Di Domenico Sangiovese (Paso Robles),Sangiovese,Le Vigne
71883,Spain,"A little spice and cured meat (salami) get this young and easy red going. The blend is common for Navarra, and this is a jammy, mildly candied wine with light strawberry and plum flavors touched up by a dollop of sweetness. Slightly creamy on the palate and finish, but healthy as a whole.",Old Vine,85,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Red Guitar 2006 Old Vine Tempranillo-Garnacha (Navarra),Tempranillo-Garnacha,Red Guitar
121038,Chile,"Earthy aromas of rubber and herbs meet black cherry on the nose. The palate is lively, with bold acidity and grabby tannins carrying flavors of black plum, cassis and loamy earth. Drink this functional, everyday red through 2017.",Casa Grand Selection,88,14.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2013 Casa Grand Selection Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Lapostolle
8943,Italy,"A pure expression of Nerello Mascalese, this delicate wine opens with aromas of wild berry, smoky spice, crushed stone and tobacco. It shows a dry, dusty finish, with subtle accents of cassis and dried raspberry.",Il Monovitigno,89,41.0,Sicily & Sardinia,Sicilia,,,,Benanti 2007 Il Monovitigno Nerello Mascalese (Sicilia),Nerello Mascalese,Benanti
60470,US,"Equal parts Viognier and Roussanne, this offers aromas of ripe peach and flowers that lead to dry, full-bodied flavors that taper toward the finish.",Liquidity,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Market Vineyards 2013 Liquidity White (Columbia Valley (WA)),White Blend,Market Vineyards
119770,US,"Assorted dried herbs, pink peppercorn and bell pepper aromas mix with dark cherries. The cherry and black currant flavors are sweet with dry, chalky tannins backing them up.",,87,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Foundry Vineyards 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Foundry Vineyards
60849,France,"88–90. Barrel sample. Signs of very ripe fruit are everywhere on this wine with soft tannins and a rich, sweet plum character. The palate is forward and likely to age fast.",Barrel Sample,89,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château de Villegeorge 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château de Villegeorge
98130,France,"The scent of fresh Bosc pear peel also conveys a sense of texture. This is confirmed on the rounded, juicy and full-fruited palate that balances the generous ripe pear with ample, off-dry freshness. Drink soon for maximum enjoyment of fruit.",Collection,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé 2015 Collection Pinot Gris (Alsace),Pinot Gris,Cave de Ribeauvillé
87856,US,"Stiff and herbal, this follows a traditional Southern Rhône format, with 3% Viognier co-ferment and aging in neutral wood. The flavors combine wild, tart berry fruit, orange peel and somewhat earthy tannins.","4-2,A",88,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,"Quady North 2013 4-2,A Syrah (Rogue Valley)",Syrah,Quady North
42875,US,"Oranges and tangerines are the dominant flavors of this lively, dry white wine. It's marked by brisk acidity, with a touch of creamy oak. A bit direct, but enjoyable nonetheless, it's a fine cocktail sipper, or to drink with little appetizers, especially smoked white fish.",,89,19.0,California,Anderson Valley,,,,Navarro 2008 Muscat Blanc (Anderson Valley),Muscat Blanc,Navarro
17888,Germany,"Smoke and caramel add breadth to crisp, lean apple and pear flavors in this bristling off-dry Riesling. It's zesty and refreshing from start to finish, ending on a taut, bitter lime note.",Erdener Treppchen Off-Dry,88,20.0,Mosel,,,Anna Lee C. Iijima,,Peter Nicolay 2013 Erdener Treppchen Off-Dry Riesling (Mosel),Riesling,Peter Nicolay
92943,US,"This new Cabernet Sauvignon has the raisined fruit flavors of an older, or quickly aging wine. Barrel aging contributes additional elements of soy and maple syrup, eventually thinning out through the finish. Drink soon.",,87,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mannina Cellars 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Mannina Cellars
15031,US,"Here's a nice Sauvignon Blanc for drinking now. It shows how well this variety grows in the warmer parts of the county, with citrus, apricot, peach and spice flavors. Crisp acidity provides zesty balance to this deliciously drinkable young wine.",,88,19.0,California,Santa Barbara County,Central Coast,,,Straight Line 2010 Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Straight Line
126848,Italy,This inviting blend of Barbera and Bonarda from Lombardy offers aromas of black fruit and spice with an earthy note. The palate delivers black cherry and peppery flavors along with soft tannins. Pair this with smoked meats or seasoned cheeses.,Riserva Romeo,88,37.0,Central Italy,Gutturnio Colli Piacentini,,Kerin O’Keefe,@kerinokeefe,Castello di Luzzano 2010 Riserva Romeo  (Gutturnio Colli Piacentini),Red Blend,Castello di Luzzano
1407,Italy,"Grapefruit, peach and nectarine aromas carry over to the racy palate along with apricot. Zesty acidity provides refreshing balance and a tangy finish.",,88,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Nals Margreid 2014 Kerner (Alto Adige),Kerner,Nals Margreid
4951,US,"This soft, sweet, oaky Cabernet will appeal to those who like the New World style. It's as puffy as a dessert concoction, with cherry, chocolate, nougat and cinnamon spice flavors, and is ready to drink now.",Reserve,86,69.0,California,Napa Valley,Napa,,,Cobblestone 2006 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cobblestone
51992,US,"Full, with lots of structure, this offers concentrated grape and blackberry aromas that open to black-currant and cedar-spice flavors. A fine fruit-acid balance on the full, even palate keeps it lively, even in its fairly youthful and closed state. Dusty tannins and sweet-and-sour black fruits on the long but tight finish close this appealing package.",Affinity,92,44.0,California,Napa Valley,Napa,,,Robert Craig 1997 Affinity Red (Napa Valley),Bordeaux-style Red Blend,Robert Craig
116004,Spain,"Dusty, chunky peach and apple aromas find a second gear with airing. This feels round, with mild acidity and flavors that range from apple and citrus to sweet banana. The finish is mostly smooth and full flavored, albeit sweet.",,85,14.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Palos 2010 Verdejo (Vino de la Tierra de Castilla y León),Verdejo,Palos
112167,France,"From vineyards in a protected natural park, this wine is rich and full in the mouth. It is a touch herbal as well as fruity, adding spice and pepper to the mix. Lively acidity balances the ripeness of the wine.",Le Château,88,21.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Thuerry 2015 Le Château Rosé (Côtes de Provence),Rosé,Château Thuerry
52342,Portugal,"With apricot and floral perfumes, this is a ripe wine, full in the mouth and with a subtle mix of fresh acidity and rich yellow fruits. It is still a little young and will be better from late 2016.",,88,16.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2014 Viognier (Alentejano),Viognier,Dona Maria-Júlio Bastos
97774,France,"A pale gray-pink color, this is fresh, crisp and bright in the mouth, with a touch of pepper to add interest. The aftertaste is full of ripe raspberries.",Eloge,88,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Croix 2014 Eloge Rosé (Côtes de Provence),Rosé,Domaine de la Croix
45043,Italy,"This expression is beautifully integrated and balanced, with notes of forest fruit and cassis that are set against touches of tar, licorice, brown sugar and cola. The lush and opulent finish delivers an impressive load of dark chocolate and exotic spice.",,92,75.0,Veneto,Amarone della Valpolicella Classico,,,,Tommasi 2008  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Tommasi
126037,France,"In its singular oval bottle, this is the top cuvée of this prestigious estate close to Saint-Tropez. It is a lively and fruity wine with great acidity and richness. It has spice as well as red-currant and raspberry fruitiness. This is definitely a wine for food, with its edge of structured acidity and bone dry aftertaste. Drink from late 2017.",Château de Pampelonne Légende,92,40.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2016 Château de Pampelonne Légende Rosé (Côtes de Provence),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
60542,US,"The oak peeks through, set against proportionate strawberry and cherry fruit which has been lightly ripened. It's not a big wine, but it is balanced, and was barrel-aged for 18 months in a percentage of French oak. It should drink well now through 2022.",Woodhall Reserve,89,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2013 Woodhall Reserve Pinot Noir (Willamette Valley),Pinot Noir,Spindrift Cellars
121704,US,"Underripe raspberry, green-olive, dewy herbs, green-peppercorn and cardamom aromas show on the herbaceous nose. All of those elements are interwoven on the sip, where a core of fruit punch is laced by bay leaf, kalamata olive, bergamot and Christmas spice that persist deep into the finish.",La Encantada Vineyard,93,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2015 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Rideau
129177,US,"Very concentrated aromas of kirsch, dried berries, chocolate and spice cake show on the nose of this bottling that is bolstered by 10% Petite Sirah. That density extends to the palate, where treacly black-cherry-syrup flavors mix with baking spice.",,85,36.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Monte De Oro 2013 Zinfandel (Temecula Valley),Zinfandel,Monte De Oro
91027,US,"This is an oaky Chardonnay with buttered toast and butterscotch flavors that overlay rich apricot, tangerine and tropical fruits. The opulence is balanced with crisp acidity. It's all a bit forward and obvious, but in a good way.",Lot 364,88,15.0,California,Atlas Peak,Napa,,,Cameron Hughes 2011 Lot 364 Chardonnay (Atlas Peak),Chardonnay,Cameron Hughes
83737,US,"While thick and dark, this brawny Syrah is elegantly structured, firm, and aged enough to be a wise choice with food. It tastes of wild blackberry—just picked—dripping off the vines.",Hawks Butte Vineyard,89,32.0,California,Yorkville Highlands,North Coast,Virginie Boone,@vboone,Bink 2006 Hawks Butte Vineyard Syrah (Yorkville Highlands),Syrah,Bink
9593,Germany,"Intense aromas of savory spice and smoke lend a mysterious tone to flavors of pressed apple and pear in this dry, medium-bodied Riesling. The palate is bright with lemon-lime acidity, but finishes on a dusty mineral note.",Wiltinger Trocken,85,30.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2012 Wiltinger Trocken Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
3501,France,"A soft and fruity style of rosé from a small Aube producer, this is ripe with red berry fruit and bright with acidity and orange zest tang. Dominated by Chardonnay, its color coming from still Pinot Noir wine, it's ready to drink now.",Brut Royal Rosé,88,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Lété-Vautrain NV Brut Royal Rosé  (Champagne),Champagne Blend,Lété-Vautrain
60577,US,"This blend of 57% Marsanne, 40% Roussanne and 3% Grenache Blanc manages to be very light and crisp on the nose, with aromas of underripe nectarine and apricot as well as lemon peels and crushed white rocks. There is a defined grip to the sip, with lemon and nectarine flavors.",T'aya Camp 4 Vineyard,88,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2015 T'aya Camp 4 Vineyard White (Santa Ynez Valley),Rhône-style White Blend,Kitá
5850,Portugal,"Aged for two years in wood, this ripe wine is rich and structured. It has the firm tannins and minerality typical of the Dão while also having balanced fruit and acidity. It is firm, although ripe, and ready to drink.",Reserva Tinto,88,12.0,Dão,,,Roger Voss,@vossroger,Borges 2013 Reserva Tinto Red (Dão),Portuguese Red,Borges
66330,US,"A little musty in aroma, and the flavors, of blackberries, raspberries, red currants and cola, seem tamped down. Drink now.",Teldeschi Vineyard,84,42.0,California,Dry Creek Valley,Sonoma,,,George IV 2006 Teldeschi Vineyard Zinfandel (Dry Creek Valley),Zinfandel,George IV
27180,Portugal,"A wood-aged wine, with ripe yellow fruits, spice and a smooth, creamy character, kept firmly in place by apple skin texture and a flinty edge.",Branco,90,,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2009 Branco White (Douro),Portuguese White,Quinta de la Rosa
33130,US,"The wine is noted as off dry on the back label, but you won't taste any sweetness whatsoever. It's tart, green, almost sour, with green apple fruit that hints at cardboard in the finish.",,85,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Van Duzer 2013 Riesling (Willamette Valley),Riesling,Van Duzer
21605,Italy,"This Taurasi, made from Southern Italy's noble Aglianico grape, unfolds with earthy aromas of tilled soil, black fruit and flint. The palate delivers a core of tight black cherry, tobacco, white pepper and smoke notes along with big velvety tannins.",Riserva,91,50.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Donnachiara 2008 Riserva  (Taurasi),Aglianico,Donnachiara
59105,US,"This is a rich, well-structured Cabernet, but such are the tannins that it needs time in the cellar. The cool vintage was kind to the Calistoga fruit, keeping the alcohol modest and the tannins hefty, while allowing the grapes to develop intense flavors of blackberry and black currant. Give it 6–8 years in a good cellar.",,92,32.0,California,Calistoga,Napa,,,Summers 2010 Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Summers
53752,Spain,"Earthy aromas of cola, coffee and saucy plum lead to a palate that at first seems loud and acidic but which comes around. Plum and berry flavors are accented by oaky vanilla and citrus peel, while this is bright on the finish due to lasting acidity. Drink through 2023.",Rioja Bordón Gran Reserva,90,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Franco-Españolas 2007 Rioja Bordón Gran Reserva  (Rioja),Tempranillo Blend,Bodegas Franco-Españolas
42731,France,"This wine presents an intriguing blend of ripe tomato, dried herbs and Dutch cocoa on the nose, then follows that up with plenty of weight and richness on the palate. It's a savory rather than fruity version of Châteauneuf-du-Pape, with a long, finely textured finish. Ready to drink now.",Les Sinards,92,45.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Famille Perrin 2013 Les Sinards Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Famille Perrin
102172,France,"This ripe, fruity, rounded wine has a soft texture, rich apricot fruit and just enough acidity. The texture is immediately attractive—fruity with a touch of crispness at the end. Drink now.",,84,16.0,France Other,Vin de France,,Roger Voss,@vossroger,Lafage 2015 Chardonnay (Vin de France),Chardonnay,Lafage
100471,US,"Anyone who doesn't like barnyard smells will want to steer clear of this funky example from Iowa. The crisp palate shows some cherry notes and little tannin. Finishes with some oily, ashy notes.",Roy's Vineyard at Cherry Creek,81,20.0,Iowa,Iowa,,,,Jasper 2006 Roy's Vineyard at Cherry Creek Chancellor (Iowa),Chancellor,Jasper
66112,US,"Tropical melon and mango notes are wild and effusive on the nose, striking a contrast to a palate that's surprisingly smoky and mineral. Vivacious and zesty on the palate, it's a uniquely composed, enjoyable wine.",Red Oak Vineyard,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2013 Red Oak Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
13791,France,"This wine has a juicy, fruity character that comes from the 60% of Cabernets in the blend. It is just touched by wood and, like a true Bordeaux second wine, it is showing plenty of perfumed fruitiness already. With fresh acidity and a bright character, the wine will be ready to drink from 2018.",Petit Figeac,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Figeac 2013 Petit Figeac  (Saint-Émilion),Bordeaux-style Red Blend,Château Figeac
99011,France,"This crisp wine offers plenty of acidity as well as green fruits, pears and a totally refreshing aftertaste. It's a wine to drink as an apéritif as well as with food, with great energy.",Les Clos,86,,Burgundy,Macon-Bussières,,Roger Voss,@vossroger,Joseph Drouhin 2013 Les Clos  (Macon-Bussières),Chardonnay,Joseph Drouhin
117326,US,"Meyer lemon and a hint of fresh herbs—lemon verbena, tarragon and cilantro—elevate this polished and textural effort. There's a nice long finish; a fine bottle, especially at this price.",,89,12.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lujon 2012 Pinot Gris (Willamette Valley),Pinot Gris,Lujon
48330,US,"This brand is winemaker Heidi Peterson Barrett's ode to Rhône, as well as a place for her own Bordeaux-varietal wines. The first vintage of this 100% varietal wine on its own, it's soft and supple with a tannic backbone. Pretty plum aromas and a streak of peppery spice and leather are joined on the palate by juicy blueberry and finished off in restrained oak.",,90,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,La Sirena 2012 Grenache (Napa Valley),Grenache,La Sirena
15889,Italy,"A blend of 90% Merlot and 10% Carmenère, this opens with aromas that recall red currant, toast and a balsamic note. The firm palate offers dried black cherry, leather, game, truffle and a cedar note alongside supple tannins.",Villa Gresti,89,50.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Tenuta San Leonardo 2008 Villa Gresti Red (Vigneti delle Dolomiti),Red Blend,Tenuta San Leonardo
72459,US,"This combines 85% Pinot Blanc with 15% Viognier. Together, they offer a full, fleshy and fruit-forward expression of peach and pineapple that's fresh in uplifting acidity.",,87,19.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Valley of the Moon 2015 White (Sonoma County),Pinot Blanc-Viognier,Valley of the Moon
126253,US,"For sheer deliciousness, it's hard to beat this Syrah. It shows intensely concentrated blackberry, cherry and liqueur flavors, with rich, smoky oak complexities, and the mouthfeel is pure velvet. For all the richness, the wine finishes dry and elegant. Compellingly good, and a worthy alternative to a great Napa Valley Cabernet.",Three Creek Vineyard,94,36.0,California,Santa Ynez Valley,Central Coast,,,Andrew Murray 2007 Three Creek Vineyard Syrah (Santa Ynez Valley),Syrah,Andrew Murray
123279,US,"The grapes were farmed biodynamically, fermented with wild yeasts, and just two barrels were aged in new oak. The stiff berry fruit is cloaked in details of stem and earth, tart acids and a whiff of compost.",Johan Vineyards,87,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Day 2014 Johan Vineyards Pinot Noir (Willamette Valley),Pinot Noir,Day
64682,Italy,"A blend of Cabernet Sauvignon, Sangiovese and Merlot (with small percentages of other varieties mixed in), this extracted wine delivers mature fruit, dried rose petal and dark chocolate. The wine is fresh but gritty and thickly textured as well.",,88,30.0,Tuscany,Bolgheri,,,,Michele Satta 2009  Bolgheri,Red Blend,Michele Satta
28476,Austria,Floral hints of acacia blossom play with ripe pear notes on the nose. The palate offers pleasant spritz and a real twist of that white pepper desired in Grüner Veltliner—ideal for summer days and immediate drinking.,Freiberg,90,22.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,H. & M. Hofer 2013 Freiberg Grüner Veltliner (Niederösterreich),Grüner Veltliner,H. & M. Hofer
94687,US,"Almost as sweet as a dessert wine, with caramel, butterscotch and honey flavors riding over the underlying pineapple and peach notes. An enjoyable quaff.",Estate,85,20.0,California,Paso Robles,Central Coast,,,Eberle 2010 Estate Chardonnay (Paso Robles),Chardonnay,Eberle
95228,Chile,"Vegetal aromas of canned peas are also oddly powdery. This feels racy and healthy, but flavors of canned veggies echo the nose. A salty, green-tasting, peppery finish yields little to no fruit.",Pacific Series,84,15.0,Leyda Valley,,,Michael Schachner,@wineschach,Loica 2015 Pacific Series Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Loica
91494,Italy,"Here's a youthful nine-year-old that offers intense aromas of crushed blue flower, leather, tobacco leaf and baked plum. The savory palate delivers crushed dried black cherry, prune, vanilla and nutmeg framed in velvety tannins. Drink through 2020.",,91,60.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Vigneti Villabella 2005  Amarone della Valpolicella Classico,Red Blend,Vigneti Villabella
8748,Italy,"A potpourri of violets, sweet baking spices and woodland berries take center stage. The savory palate offers up wild cherry, black raspberry and cinnamon alongside supple tannins and fresh acidity. Drink soon.",,89,12.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Veglio 2012  Nebbiolo d'Alba,Nebbiolo,Veglio
87380,France,"Rounded and fruity, the wine has caramel, ripe red fruits and a touch of tannins. It's dry, although it's not as fresh as it should be, more ripe and full in the mouth. Drink in 2014.",Empreinte,85,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,François Millet 2012 Empreinte Rosé (Sancerre),Rosé,François Millet
38258,France,"Aging in wood for 18 months has brought out the richness of this generous wine. It has black-currant acidity that is balanced by the tarry tannins and smoky character. Rich and now in equilibrium, this wine is ready to drink.",,89,26.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Hourbanon 2009  Médoc,Bordeaux-style Red Blend,Château Hourbanon
70482,US,"There's a salinity to this wine, which is grown to the west of Gilroy on the lower foothills of the Santa Cruz Mountains. Aromas are brackish and suggest sweet lemons, while the palate offers apples, squeezed citrus and a waxy character.",Estate,84,20.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2012 Estate Grenache Blanc (Santa Clara Valley),Grenache Blanc,Sarah's Vineyard
82324,France,"Banana and ripe red-berry notes create the attractive open of this bright wine. It comes with a raw edge, but if slightly chilled it would make for a fine apéritif.",Nouveau,87,10.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Henry Fessy 2012 Nouveau  (Beaujolais-Villages),Gamay,Henry Fessy
35884,US,"A lighter style of Pinot Noir, but lovely for drinking now. It has flavors of tea, cola, strawberry jam and dusty spices, and is dry and silky. Fresh and easy, at a good price.",Rita's Earth,87,22.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2009 Rita's Earth Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
20700,New Zealand,"Choosing favorites among Kumeu River's Chardonnays is always difficult. The 2013 Maté's is potentially the longest lived of this year's releases, showcasing tight, crisp citrus fruit garnished with hints of butter, tropical fruit and mocha-like oak. Drink 2018–2025.",Maté's Vineyard,92,52.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2013 Maté's Vineyard Chardonnay (Kumeu),Chardonnay,Kumeu River
114103,Italy,"This Trentino Sauvignon is surprisingly rich and viscous, coating the mouth with mixed fruit flavors, including tangerine, lime and pineapple. Despite the rich mouthfeel, the flavors linger delicately on the finish, giving an unexpected feeling of elegance. Best Buy.",Masso Tratta,88,13.0,Northeastern Italy,Trentino,,Joe Czerwinski,@JoeCz,La Vis 2000 Masso Tratta Sauvignon Blanc (Trentino),Sauvignon Blanc,La Vis
31417,Portugal,"Here is a remarkable rarity. The Terrantez grape is the rarest of all the Madeira grapes and also produces the most long-lived wines with examples from the 18th century still drinkable. This much younger wine, with its old-gold color, is the epitome of that tension in some Madeira between sweetness and intense acidity. Lime marmalade and huge concentration mark out this very fine wine.",,95,236.0,Madeira,,,Roger Voss,@vossroger,Blandy's 1980 White (Madeira),Terrantez,Blandy's
5723,US,"Bursting with citrus and savory aromas, this wine is an extrovert that layers spicy, herbal notes on top of ripe and delicious melon and citrus flavors. It has the at-first almost pungent aroma of oak-aged Sauvignon, and slowly reveals more interesting layers of fruit and spice with each sip.",,90,20.0,California,Big Valley District-Lake County,,Jim Gordon,@gordone_cellars,Boatique 2014 Sauvignon Blanc (Big Valley District-Lake County),Sauvignon Blanc,Boatique
91572,France,"Bright and tangy, this is a crisp, tight and mineral wine. It is fruity with pear and lime fruits that are caught up in the tangy texture and tense acidity. This is a wine that could age a while more, so drink from 2017.",Pavillon Sur Lie,88,16.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Domaine du Haut Bourg 2015 Pavillon Sur Lie  (Muscadet Côtes de Grandlieu),Melon,Domaine du Haut Bourg
51583,Spain,"Focused and salinic, offering mild white-flower and peach aromas, this feels full, round, fleshy and balanced, with pithy citrus, peach and almond flavors that lead nicely to a smooth, melony finish. This is about as complex as Albariño gets.",,90,24.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo de Señorans 2011 Albariño (Rías Baixas),Albariño,Pazo de Señorans
12521,Italy,"This bright, ruby-colored rosé opens with lively tones of cranberry, raspberry and white almond. It's soft and creamy with a touch of sweet berry or ripe cherry on the close.",Tre Torri,86,13.0,Sicily & Sardinia,Carignano del Sulcis,,,,Cantina Santadi 2009 Tre Torri  (Carignano del Sulcis),Rosé,Cantina Santadi
74529,Italy,"From near the Tuscan coast comes this Bordeaux-style blend of Cabernet Sauvignon, Merlot and Cab Franc. It's a little rusty in color, with aromas of molasses and plums. The balance is classic, and there's a hint of Médoc earthiness to it, maybe from the Cab Franc. With softer tannins than many, it's already drinkable.",Le Marze,89,40.0,Tuscany,Toscana,,Michael Schachner,@wineschach,Elisabetta 1998 Le Marze Red (Toscana),Bordeaux-style Red Blend,Elisabetta
91556,Italy,"Fermented and aged in steel, this opens with aromas of wild berry, cassis, Mediterranean herb and a whiff of game. The lively, straightforward palate offers raspberry, clove and just a hint of white pepper framed in lithe tannins and bright acidity.",,88,35.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Benanti 2013 Nerello Cappuccio (Terre Siciliane),Nerello Cappuccio,Benanti
24044,US,"Light and dainty aromas of sliced blood orange, Anjou-pear skins, dried apples and pears, and a slate-driven minerality show on the nose of this wine. It's also light on the palate, but there is a decent amount of grip and acidic texture. It's somewhat simple yet easy to quaff.",,87,26.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,DeTierra Vineyards 2014 Riesling (Santa Lucia Highlands),Riesling,DeTierra Vineyards
86386,US,"Tropical pineapple and more relaxed apricot find comfort in a creamy texture in this rare version of the variety, blended with 3% Sauvignon Blanc. Full-bodied and fleshy, it stays fresh in the glass, thanks to highlights of lemon zest and grapefruit.",,90,40.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Chalk Hill 2014 Sauvignon Gris (Chalk Hill),Sauvignon Gris,Chalk Hill
123059,US,"Barrel fermented and aged in French oak (16% new), this wine has a creamy, textured feel that plays well with its aromas of melted butter, pear and spice. Pair it with seafood risotto.",Limited Release,88,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Winery 2013 Limited Release Chardonnay (Yakima Valley),Chardonnay,Columbia Winery
60008,US,"An inviting hint of butter shows on the nose of this big, bold and concentrated wine. It displays craftsmanship through its embrace of lightly toasted oak, which accents vibrant apple and pear notes. It's lushly textured, with persistent acidity and a lemon peel flourish on the close.",Quail Hill Vineyard,95,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2015 Quail Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Lynmar
56633,US,"Brooding aromas of barrel spice, dried herbs, cranberry and black cherry lead to ripe but in focus pit-fruit flavors that show a pleasing sense of harmony. A squeeze of firm tannins provides the frame.",Parabellum Force Majeure Vineyard,90,55.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Force Majeure 2013 Parabellum Force Majeure Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Force Majeure
96107,Spain,"This is unusual in that it's heavily oaked, as evidenced by aromas of varnish, hard spice and resin. The mouthfeel is fresh on top of resiny, while flavors of dry oak, spice and mild apple and citrus operate in the background. While this wine has depth of body and acidic lift, it's dominated by the barrel.",Le Domaine Blanco de Guarda,87,40.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Abadia Retuerta 2011 Le Domaine Blanco de Guarda White (Vino de la Tierra de Castilla y León),White Blend,Abadia Retuerta
121545,US,"Aromas like smoke and lemon zest, and sharp citrus flavors make this wine very assertive. It should make a good pairing with fresh-shucked oysters or grilled shrimp.",,85,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Twisted Cedar 2013 Sauvignon Blanc (Lodi),Sauvignon Blanc,Twisted Cedar
23537,Peru,"Earthy plum and blackberry aromas are crisp and raw, with overt wood grain riding heavily on the bouquet. This is 60% Merlot and 40% Malbec; it feels grabby, while toasty, heavily oaked flavors of clove and bitter chocolate smother the wine's fruit before turning charred and roasted on the finish.",Valle del Sol Reserva,85,17.0,Ica,,,Michael Schachner,@wineschach,Intipalka 2012 Valle del Sol Reserva Malbec-Merlot (Ica),Malbec-Merlot,Intipalka
32654,US,"It's a fine wine, full-bodied and dry, with spicy flavors of currants, teriyaki beef, black pepper and cola, with a bracing minerality that grounds the richness. Could be more concentrated, but it's a great value.",Lot 156,87,12.0,California,Mendocino County,,,,Cameron Hughes 2007 Lot 156 Syrah (Mendocino County),Syrah,Cameron Hughes
54401,France,"Honey and wood aromas lead to a rich, generally rounded wine. Having aged in wood, the white fruits are full, soft and ripe. It's not all immediate pleasure; the wine has a more complex undertow of structure, sweet malolactic character and complex acidity on the finish.",Vaudésir Grand Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2010 Vaudésir Grand Cru  (Chablis),Chardonnay,Pascal Bouchard
22954,US,"A late release from this cool vintage, this wine offers aromas of cocoa and berry. The flavors are light and restrained, framed by tart acidity.",Stillwater Creek Vineyard,86,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Helix by Reininger 2011 Stillwater Creek Vineyard Sangiovese (Columbia Valley (WA)),Sangiovese,Helix by Reininger
111390,Australia,"Peaches and white flowers make for a very seductive first act. The full-bodied palate lacks a bit of concentration but offers up appealing notes of canned peaches, pears and apricots. Slightly short but tasty finish. Drink now.",The Loose Cannon,86,16.0,South Australia,McLaren Vale,,,,Hugh Hamilton 2007 The Loose Cannon Viognier (McLaren Vale),Viognier,Hugh Hamilton
106166,US,"A rich backdrop of cream and toast bolsters this delicate apple-scented wine. While light in body and concentration, its lingering silkiness is pleasant and comforting. Drink now through 2019.",,86,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2015 Pinot Blanc (Finger Lakes),Pinot Blanc,Glenora
107928,Portugal,"Vineyard redevelopment and a new winery contributed to this fine expression of ripe Alicante Bouschet wine under the direction of Catarina Vieira. It's rich and structured, reflecting the grape. The dark color and powerful spice and black-fruit flavors are right up front to give a dense wine that will always be firm. The wine comes in a very heavy bottle.",Grande Rocim Reserva,90,95.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Rocim 2013 Grande Rocim Reserva Alicante Bouschet (Alentejo),Alicante Bouschet,Herdade do Rocim
80350,France,"Rich, wood-aged wine, smooth and ripely fruity. Aromas of mint lead to the polished, ripe, elegant fruit, the tannins surrounded by a comfortable fruit texture. It will age over 4–5 years.",Elegance,91,19.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Bertinerie 2009 Elegance  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Haut Bertinerie
51260,US,"The ever-popular Three Legged Red keeps the quality high in this new vintage. Tart raspberry fruit fills the mouth, with good concentration and some snap to the finish. This is simply delicious, and ready for warm weather sipping.",Three Legged,90,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2011 Three Legged Red (Columbia Valley (WA)),Red Blend,Dunham
38987,US,"This fabulous Cabernet has been blended with Merlot, Cab Franc and Petit Verdot. It's incredibly complex in both flavor and structure, offering waves of blackberries and cherries, currants, dark chocolate and toast that go on and on into a long, spicy finish. The grapes come from various sources, including St. Helena and Atlas Peak, showing winemaker Tom Hinde's mastery of the art of blending.",,95,150.0,California,Napa Valley,Napa,,,Yao Ming 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Yao Ming
103854,Austria,"Pepper and cinnamon strike first, before beautifully aromatic notions of blueberry, plum and tart black cherry appear. These scented fruits pervade the entire palate with spice, verve and freshness. A wonderfully poised Sankt Laurent at the perfect intersection of restrained freshness and glorious richness.",,93,21.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2015 St. Laurent (Thermenregion),St. Laurent,Johanneshof Reinisch
124604,Italy,"Here's a beautiful expression of Barolo with finely textured tannins, bright acidity, drying talc powder or mineral notes and tons of fresh berry and cherry intensity. This is a particularly refined and elegant wine that, when aged a few more years in the bottle, will pair with veal, pork or beef.",Serralunga,92,48.0,Piedmont,Barolo,,,,Palladino 2006 Serralunga  (Barolo),Nebbiolo,Palladino
110446,France,"A soft, full-bodied wine, this has touches of caramel and ripe strawberry flavors. It is rounded, smooth and rich, while the acidity adds the essential freshness.",Rimauresq,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Rimauresq 2014 Rimauresq Rosé (Côtes de Provence),Rosé,Château Rimauresq
91791,US,"This superripe wine is a blast of blackberry, cherry and blueberry fruit, puréed in the blender and then sprinkled with a dusting of cocoa and white pepper. But it's too sweet by far, and too soft, lacking the structure for balance.",,83,28.0,California,Monterey,Central Coast,,,Pianetta 2004 Syrah (Monterey),Syrah,Pianetta
120862,Portugal,"This wine is stylish, with layers of wood, black currant notes and a structure that will allow the juicy fruitiness to develop relatively quickly. It's balanced, with fruit, texture and acidity all coming together. Drink from 2016.",Post Scriptum de Chryseia,91,25.0,Douro,,,Roger Voss,@vossroger,Prats & Symington LDA 2012 Post Scriptum de Chryseia Red (Douro),Portuguese Red,Prats & Symington LDA
59809,US,"A worthy followup to the '05, possibly even richer and more balanced. Shows wonderfully crisp, mouthwatering acidity framing fruit that's so pure, it's like the essence of pineapples, mangoes, limes and green apples. Lots of oak is here, too, and the smoky, spicy vanillins add just the right touch.",La Cruz Vineyard,93,39.0,California,Sonoma Coast,Sonoma,,,Testarossa 2006 La Cruz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Testarossa
115473,US,"Abundant in flavor and broad in mouthfeel, this full-bodied wine is dark, rich and fairly tannic. It has a good deep core of dark fruits like blackberry and blue berry, and hints of light oak around the perimteter.",,90,22.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2013 Carignane (El Dorado),Carignane,Boeger
84711,US,"Pristine fruity touches of fresh apple, pear and lemon shine in this unoaked Chardonnay. Full bodied and round, it's an easy approachable wine with soft sunny acidity. The finish lingers on a bright lemon-candy note.",,88,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2015 Chardonnay (Finger Lakes),Chardonnay,Glenora
37737,France,"Big, bold and rounded, this is a rich wine from a single vineyard. Red-plum fruits go with a plush texture that masks the firm tannins and dry core. The acidity and structure both promise long-term aging. The wine is still young, needing time. Drink this from 2022.",Château de Chamirey Champs Martin Premier Cru,93,50.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2015 Château de Chamirey Champs Martin Premier Cru  (Mercurey),Pinot Noir,Domaines Devillard
11941,Italy,"A perfect wine to pair with salad, grilled tuna or chicken salad, this is fresh and crisp, with bright tones of green melon and apple. The finish is zesty and clean feeling.",,85,10.0,Southern Italy,Salento,,,,Matané 2011 White (Salento),White Blend,Matané
96638,US,"The nose on this Zin, which is bolstered by 20% Petite Sirah and 5% Grenache, is rich and deep, with black cherry, crushed clove, cinnamon and loam aromas. The palate packs flavors of gingerbread with wild-berry filling, also mixing in allspice and nutmeg with more black-cherry fruit.",,90,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2013 Zinfandel (Paso Robles),Zinfandel,Proulx
5122,US,"From a block planted in 1910 consisting of hearty portions of mixed blacks, this wine is abundantly floral in rose petals, with a plummy core dusted in smoky oak. The tannin structure is sizable, while the wine is full of leather, cigar box and black pepper accents that weave within the ripe fruit.",Tina's Block Maple Vineyards,92,48.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Armida 2014 Tina's Block Maple Vineyards Zinfandel (Dry Creek Valley),Zinfandel,Armida
75514,Portugal,"Still young, this will be a powerful, complex wine. Produced by one of the pioneers of Douro wines, it offers dark tannins and blackberry fruits, while old vines add concentration. The wine needs to age, so drink from 2020",Batuta,93,90.0,Douro,,,Roger Voss,@vossroger,Niepoort 2013 Batuta Red (Douro),Portuguese Red,Niepoort
116359,US,"Earthy tones of smoke and hazelnuts give way to bright white peach and grapefruit notes on the nose and palate of this fruitful Pinot Gris. Off dry in style, it's a tad sugary on the midpalate, but finishes fairly dry with a refreshing shower of lemony acidity. Drink now.",,85,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2010 Pinot Gris (Finger Lakes),Pinot Gris,Billsboro
60319,US,"This wine is made from a majority Merlot, with sizable percentages of Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot. Together they weave a lean, simple gathering of red berry and dried herb, that finishes in toasted oak.",Five Vines,86,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Viszlay Vineyards 2012 Five Vines Red (Russian River Valley),Bordeaux-style Red Blend,Viszlay Vineyards
64350,US,"This screaming deal is majority varietal, with small amounts of Merlot, Malbec and Cabernet Franc. It works deliciously, thick and concentrated in cherry, cranberry and a tease of orange peel, staying crisply intriguing and amazingly light bodied on the palate. This is well worth case-stocking in one's home.",,90,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Camp 2014 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Camp
115243,US,"This wine was fermented half in stainless steel and half in neutral oak, and did not undergo malolactic fermentation. The result is a textured, rich explosion of honeysuckle, spice and lemon zest flavors that finishes with a minerally, flinty character.",Damiano Vineyard,88,28.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Stark 2012 Damiano Vineyard Viognier (Sierra Foothills),Viognier,Stark
74609,Portugal,"Wood aging shows strongly throughout this wine. With its blend of Viosinho, Encruzado with a dash of Chardonnay, it has weight and richness. A creamy character comes from the wood and the ripe yellow fruits are developing well. Hold to 2015.",CSL Reserva,90,,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2012 CSL Reserva White (Lisboa),Portuguese White,Casa Santos Lima
43108,US,"Bravo to Long Point for making a Cabernet that counts in a cool climate. Rich aromas of anise, mocha and tobacco lead into structured, complex flavors of red berry, cigar and cassis. Spicy but balanced and slightly big, the wine will be great with grilled meat and stew.",,86,24.0,New York,New York,New York Other,Susan Kostrzewa,@suskostrzewa,Long Point 2004 Cabernet Sauvignon (New York),Cabernet Sauvignon,Long Point
68925,US,"A very good Cab, dry, full-bodied and fruity. The tannins are thick and hard, making it difficult to savor the underlying blackberries, black cherries, blueberries and dark chocolate. If you drink it now, decant. Otherwise, try over the next 4–6 years.",District 4,92,39.0,California,Napa Valley,Napa,,,Prime 2007 District 4 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Prime
32353,US,"This full-flavored rosé is principally Sangiovese. Packed with fresh flavors of strawberry, raspberry and cherry, it carries a touch of orange Creamsicle into the smooth finish. It's delicious and detailed and belongs at the top of your list of must-have summer rosés.",,89,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2016 Rosé (Oregon),Rosé,A to Z
105849,Italy,"Colle Ara opens with a light copper color that reflects the natural hue of the grape skins of Pinot Grigio. The aromas include white almond, grapefruit and peach cobbler and the mouthfeel is fresh but creamy at the same time.",Colle Ara,87,14.0,Veneto,Valdadige,,,,Albino Armani 2009 Colle Ara Pinot Grigio (Valdadige),Pinot Grigio,Albino Armani
79278,US,"This rich, fruity wine is supple and soft on the palate, with deep mocha and blueberry flavors. From vineyards in Coombsville and Conn Valley, it's full bodied and densely packed.",Lot 602,86,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cameron Hughes 2014 Lot 602 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cameron Hughes
52328,Italy,"If you are staging an informal outdoor barbecue with franks and burgers, this value wine will meet all your pairing needs. It's soft, plush and round, with exotic spice, ripe fruit and black pepper.",Stemmari,87,10.0,Sicily & Sardinia,Sicilia,,,,Feudo Arancio 2010 Stemmari Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Feudo Arancio
108079,US,"Soy and honey swirl around notes of tight-grained oak, with a touch of vanilla-caramel sweetness on the rich, toasty finish. Full flavors of baked pineapple and papaya abound on the palate and through the close.",Bacigalupi,86,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merriam 2013 Bacigalupi Chardonnay (Russian River Valley),Chardonnay,Merriam
8384,Italy,"A blend of 65% Grillo and 35% Carricante, this offers subtle aromas of ripe orchard fruit, wild flower and a whiff of almond. The vibrant, savory palate boasts green apple, creamy white peach, citrus and aromatic herb alongside an energizing mineral vein. It finishes crisp and clean.",Peloro Bianco,92,20.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Le Casematte 2015 Peloro Bianco White (Terre Siciliane),White Blend,Le Casematte
58422,Italy,"Easygoing and fresh, but with solid natural structure and density at the back, this Italian white would pair with spaghetti con vongole or fried calamari rings. Lasting flavors of peach, citrus and honey characterize the finish.",,87,20.0,Northeastern Italy,Colli Orientali del Friuli,,,,Petrussa 2009 Pinot Bianco (Colli Orientali del Friuli),Pinot Bianco,Petrussa
18702,Italy,"Lightly scented, this opens with aromas suggesting white spring flower and orchard fruit. The rather lean, racy palate offers unripe apple, a hint of citrus and a medicinal note alongside brisk acidity.",La Meirana del Comune di Gavi,85,15.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Broglia 2014 La Meirana del Comune di Gavi  (Gavi),Cortese,Broglia
975,Italy,"Fabio Sireci is behind some of Sicily's best Nero d'Avola and has more recently decided to flex his winemaker muscle on Pinot Noir. The results are a tad jammy and muddled (his vineyards are smack in the middle of the Mediterranean island), ending with ripe aromas of prune and raisin.",P,85,12.0,Sicily & Sardinia,Sicilia,,,,Feudo Montoni 2008 P Pinot Noir (Sicilia),Pinot Noir,Feudo Montoni
26437,US,"Sleek and sappy, this was fermented with native yeast and aged nine months in 50% new French oak. There's a spine of iron keeping it a bit stiff and compact, with concentrated fruit flavors of crème de cassis. Still young and slightly grapey, it's best to cellar it a few more years, for a drinking window of 2020 to 2030.",Reserve,94,75.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2012 Reserve Syrah (Applegate Valley),Syrah,Cowhorn
36102,US,"Nicely dry and silky in texture, with a good balance of cherry, cola, anise, tobacco and pepper flavors gently touched with oak. Made in an approachable style for early drinking.",Casa Torres Vineyard,87,40.0,California,Santa Maria Valley,Central Coast,,,Hug 2006 Casa Torres Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Hug
60156,US,"Soft, simple and a little sweet, with candied pineapple, lemon and lime flavors touched with butterscotchy, vanilla oak.",,84,18.0,California,Sonoma County,Sonoma,,,Simi 2007 Chardonnay (Sonoma County),Chardonnay,Simi
89762,Italy,"Subdued aromas of mature berry, leather and hint of toasted oak slowly emerge on the nose. The palate is a bit more expressive, showing dried black cherry, ground pepper and a hint of star anise. Fine-grained tannins offer support while a coffee note closes the finish. Drink 2017 through 2022.",Passione di Re,89,58.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Gabriele Scaglione 2010 Passione di Re  (Barolo),Nebbiolo,Gabriele Scaglione
93948,Italy,"Peter Zemmer delivers a bright and clean Pinot Bianco with aromas of creamy citrus, stone fruit, pineapple and pear. It offers a bright approach on the palate with smooth density and balancing acidity.",,87,17.0,Northeastern Italy,Alto Adige,,,,Peter Zemmer 2011 Pinot Bianco (Alto Adige),Pinot Bianco,Peter Zemmer
121899,US,"Still quite young, this 100% Cabernet Franc shows great promise with more cellar aging. It's respectful of what that grape can do, with smoky overtones amid layers of green olive, cedar and pepper. The finish has a bite of minty cocoa.",Bill's Block,88,28.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Andis 2010 Bill's Block Cabernet Franc (Sierra Foothills),Cabernet Franc,Andis
26604,Italy,"From one of Barbaresco's most celebrated vineyard crus, this ruby-colored wine exhibits loads of intensity and power in the form of cherry, cassis, leather, tar and cola. The wine's compact, tonic mouthfeel would make a great companion to rich, sophisticated cuisine.",Rabajà,89,54.0,Piedmont,Barbaresco,,,,Cascina Luisin 2008 Rabajà  (Barbaresco),Nebbiolo,Cascina Luisin
77003,Australia,"Five years after the vintage, this is a fully mature Shiraz that shows off the Clare Valley's trademark acidity. Savory notes of bacon and spice add complexity to plum-like fruit, while the tannins are supple—the structure here is acid-based, not reliant on heavy extraction.",Eastside,89,26.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Pikes 2003 Eastside Shiraz (Clare Valley),Shiraz,Pikes
40673,Spain,"Ripe, soft and pillowy on the nose, this blend is wide and lazy on the palate, with raisin and prune flavors offset by moderate acidity. A loamy, raisiny finish confirms a sense of ripeness and weight.",Crianza Tradicional,85,15.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Campo Lindo 2009 Crianza Tradicional Cabernet Sauvignon-Tempranillo (Catalunya),Cabernet Sauvignon-Tempranillo,Campo Lindo
75378,US,"Made from Roussanne and Grenache Blanc, this is an undeniably delicious, rather sweet white wine. This is so huge in orange, guava and nectarine flavors, but it's also a bit high in alcohol, which gives it a jalapeño-like heat.",The Glenrose Vineyard Version,87,35.0,California,Paso Robles,Central Coast,,,Adelaida 2010 The Glenrose Vineyard Version White (Paso Robles),Rhône-style White Blend,Adelaida
128547,US,"Rich and thick like a satisfyingly dark chocolate and raspberry pie, this Tempranillo's decadence is offset by a soft texture and balanced acidity, making it a perfect match for tapas, bacon or creamy goat cheeses.",,89,40.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Occasio 2010 Tempranillo (Livermore Valley),Tempranillo,Occasio
20811,US,"Fairly tannic and very dry, with ripe, jammy flavors of cherries and raspberries that taste like they were baked into a pie sprinkled with cocoa and cinnamon, and then drizzled with anisette liqueur. Should develop additional bottle complexity over the next six years.",Flax Vineyard,92,54.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2006 Flax Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
115682,US,"With a color somewhere between salmon and mauve, this offers a boozy bubblegum nose, reminiscent of fermenting strawberries. The flavors are also driven by strawberry, but with lemon rind bitterness and minerality present as well.",Picnic Meadow Grenache,87,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Burbank Ranch 2013 Picnic Meadow Grenache Rosé (Paso Robles),Rosé,Burbank Ranch
87135,Spain,"Lightly rusty in color, this outstanding gran reserva is just now entering its golden years, which should endure for another two decades or so. Aromas of raisin, malt, tobacco and cedar are beautiful. This is tight and sinewy in feel, with rooty, creamy, classic Rioja flavors of vanilla, tobacco and dried red fruits. A lasting, stout finish isn't breaking down at all; drink through 2040.",Gran Reserva 890,96,125.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,La Rioja Alta 2004 Gran Reserva 890  (Rioja),Red Blend,La Rioja Alta
93018,US,"Though quite light in the glass, this bottling shows dark Indian spices and cinnamon as well as strawberry and candied cherry on the nose. Those same red fruits arise on the palate, lifted by thyme, more cinnamon and a peppery spice.",Far Away Block,89,49.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Wrights Station 2013 Far Away Block Pinot Noir (Santa Cruz Mountains),Pinot Noir,Wrights Station
107203,US,"This traditional Bordeaux-style blend offers loads of bright blackberry and cherry flavors accented by notes of dark toast, coconut and spice. Moderately concentrated on the palate, it's juicy yet firmly structured. The finish is marked by bold, dense tannins.",,89,26.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Coffee Pot Cellars 2014 Meritage (North Fork of Long Island),Meritage,Coffee Pot Cellars
56649,US,"Good winemaking lies at the heart of this wine, which also blends in smidgens of Cab Franc, Petit Verdot, Merlot and Malbec, the grapes from a range of estate-grown sites. Balanced fruit and dusty tannins accent a generously expansive palate that is rich but not overly concentrated, shining in berry, cherry and mocha tones.",Grand Reserve,90,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kendall-Jackson 2013 Grand Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Kendall-Jackson
40600,US,"At first, all you sense is a heavy, operatic costume of chocolaty, smoky, coffee-like oak flavors. Underneath these, a ripe and slightly sweet boysenberry soul keeps the drama going. Like a sturdy stage set, the richly laced tannins support the fruit and oak until the curtain falls.",,90,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Zinhead 2011 Zinfandel (Lodi),Zinfandel,Zinhead
26958,France,"A blend of Syrah and Braucol from the slopes above Gaillac, this fruity, friendly wine has notes of spice and red berry. It's attractively juicy, with soft tannins, and it's ready to drink now.",Château Baron,87,16.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Georges Vigouroux 2008 Château Baron Red (Gaillac),Red Blend,Georges Vigouroux
114091,Spain,"This feels good in a regular sense, with apple-driven acidity and leesy notes of vanilla. A standard, zesty, pithy palate offers briny, slightly bitter flavors of peach and pulpy citrus, while the finish feels citric and tastes briny.",Monasterio de Palazuelos,85,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,De Alberto 2014 Monasterio de Palazuelos Verdejo (Rueda),Verdejo,De Alberto
17030,US,"Coming from an up-and-coming region of the valley, this wine is direct in its appeal, with opulent aromas of dark plum, grape gummy, peppery spices and an herbal top note. The flavors are broad and pure, showing a deft touch. Coffee flavors linger on the finish.",Summit View Vineyard,90,44.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kontos 2013 Summit View Vineyard Malbec (Walla Walla Valley (WA)),Malbec,Kontos
27063,Germany,"Unctuously ripe melon and tangerine aromas turn flintier and earthier on the palate in this full-bodied Riesling. It's dry and densely textured, heaving with silken layers of lime and lemon, but vivaciously brisk. The finish is long and nuanced, amplified by subtle cardamom and sweet spice hints. It's beautiful now but should improve further through at least 2025.",Westhofen Aulerde,94,72.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2015 Westhofen Aulerde Riesling (Rheinhessen),Riesling,Wittmann
113468,US,"One of the more substantial examples of rosé, this smooth and medium-bodied wine has a copper-pink color and the heft of a light red wine. The plummy flavors fill the mouth nicely, and the wine feels round and broad on the palate.",,89,16.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Tinto Rey 2016 Rosé (Dunnigan Hills),Rosé,Tinto Rey
50986,Spain,"Sassy right off the bat, with feline aromas and juniper. Feels wet, bouncy and soda-like, with a mix of prickly green-fruit flavors and sweetness. There's more of the same on the finish; it's briny and melony sweet.",,85,20.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Circe 2011 Verdejo (Rueda),Verdejo,Circe
9012,Spain,"Evidence of a warm vintage is sketched on the bouquet. Aromas of raisin, black licorice and mocha are quite sweet. The palate is wide and mildly tannic, with earthy, oaky black cherry and raspberry flavors. For a ripe wine with significant extraction, it's well balanced. But all along there's a hint of prune that tells you it's ripe and ready.",Gran Vino Pontac,88,70.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Luis Alegre 2003 Gran Vino Pontac  (Rioja),Tempranillo Blend,Luis Alegre
116353,Australia,"Has typical Clare Valley Riesling elements of crushed stone and citrus, but also considerable petrol and hints of honey and ripe apple. It's medium-bodied and tart, with a metallic or slightly pithy note on the finish.",Polish Hill River,85,,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Pauletts 2010 Polish Hill River Riesling (Clare Valley),Riesling,Pauletts
62685,Spain,"This Monastrell-heavy blend hits with a ton of ripe berry aromas, Graham cracker and minerality on the bouquet. In the mouth, it's creamy and syrupy, with jutting tannins. Flavors of lactic oak, stewed black fruits and carob finish chocolaty and creamy, with mild tannins and heat.",Crianza,85,35.0,Levante,Jumilla,,Michael Schachner,@wineschach,Monterebro 2010 Crianza Monastrell-Syrah (Jumilla),Monastrell-Syrah,Monterebro
54842,Australia,"If you're looking for a clean, well made Pinot Noir at an affordable price, you could do a lot worse. Modest cherry and cinnamon flavors ease across the palate on silky tannins and linger elegantly on a slightly dusty finish. Drink now.",Destinations,85,15.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Long Flat 2006 Destinations Pinot Noir (Yarra Valley),Pinot Noir,Long Flat
70313,US,"Credit this Merlot for sheer enjoyability. It defines Merlot as the soft, drink-me-now Bordeaux red wine, full-bodied yet instantly likeable. Made from 100% Merlot, it's extraordinairly rich in cherry fruit, while 100% new French oak adds a deft touch of buttered toast. The tannins are gentle, sweet and complex. This flashy, fleshy wine is great now, and will hold and evolve in the bottle for at least six years.",Estate,93,75.0,California,Napa Valley,Napa,,,Jarvis 2008 Estate Merlot (Napa Valley),Merlot,Jarvis
16926,Italy,"Aromas include white spring flowers, banana peel and tropical fruit. The bright palate offers juicy white peach, green apple and citrus alongside lively acidity. It's simple but well-made.",Le Fornaci,86,15.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Tommasi 2013 Le Fornaci  (Lugana),Turbiana,Tommasi
14515,France,"This wine is rich while also crisp. Refreshing red fruits are laced with a touch of orange peel and spice. A blend of the local Nieullucciu and Sciaccarellu, it is fruity and very ready to drink.",,88,16.0,France Other,Corse,,Roger Voss,@vossroger,Domaine Vico 2015 Rosé (Corse),Rosé,Domaine Vico
117545,US,"This soft, jammy wine from a good vintage is medium bodied and not overly oaken, offering black cherry and vanilla in equal measure. On the finish is a note of pomegranate puree.",,88,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cosentino 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cosentino
51262,US,"This is Coppola's best 2011 Pinot Noir, out of several produced under different brand names. It has a stylish mouthfeel of silk and satin that's pure Pinot. Meanwhile, the flavors are lush, suggesting oak-influenced raspberries.",Kylah's Vineyard Reserve,90,38.0,California,California,California Other,,,Francis Coppola 2011 Kylah's Vineyard Reserve Pinot Noir (California),Pinot Noir,Francis Coppola
127347,US,"This is a shockingly low price for anything from Rutherford, let alone Cabernet Sauvignon, but sometimes why ask why? Dusty and powerful, it's well balanced in acidity and black fruit, finishing in leather and dark chocolate bound by leather.",,88,15.0,California,Rutherford,Napa,Virginie Boone,@vboone,Trece Ranchos 2012 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Trece Ranchos
112683,US,"Masses of lemondrop candy, pineapple tart and mashed ripe pears in this marvelous wine, but that's not all. Buttered toast, crème brûlée, bananas sautéed in butter and brown sugar are some of the additional complexities. That makes the wine sound sweet, but it finishes dry. High in alcohol, but balanced, this flamboyant Chardonnay is best enjoyed now.",Hawk Hill Vineyard,94,50.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2009 Hawk Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
117769,France,"Rich, elegant and classic, this wine is made from fruit sourced from old vines—some as much as 70 years old. It has a tannic structure, but the dominant elements are the dense red- and black-plum flavors, which are supported by the wine's acids. Age it for 5–6 years.",Les Longeroies,91,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Bruno Clair 2010 Les Longeroies  (Marsannay),Pinot Noir,Domaine Bruno Clair
22521,France,"A flagship of the Faiveley range, this is a structured wine with great acidity and beautiful perfumes. The wine is dense, already balanced with the red fruits shining through the tannins. It will develop slowly and will not be ready to drink before 2023.",Clos des Cortons Faiveley,94,279.0,Burgundy,Corton,,Roger Voss,@vossroger,Domaine Faiveley 2014 Clos des Cortons Faiveley  (Corton),Pinot Noir,Domaine Faiveley
1447,Portugal,"This deeply impressive blend of 20 different varieties comes from a vineyard at the top of the Gaivosa estate that was oddly ignored for many years. With black plum fruit, dense tannins and intense acidity, it's built for longterm aging. Drink from 2021.",Abandonado,94,85.0,Douro,,,Roger Voss,@vossroger,Alves de Sousa 2013 Abandonado Red (Douro),Portuguese Red,Alves de Sousa
67964,US,"Intensely concentrated and nuanced with oak, spice and citrus rind, there's a whole lot more than insipid quaffing in store for this Pinot Grigio. Lithe, lean and deeply mineral in style, it's a wine meant for slow sipping and pondering.",,89,20.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Channing Daughters 2013 Pinot Grigio (Long Island),Pinot Grigio,Channing Daughters
48319,US,"A perfect companion to the fall harvest season, this easy-drinking Riesling is evocative of candied apples and warm apple pie spice. There's not a lot of complexity, but it's light and fresh in the mouth with a puckery lime and sour patch candy finish.",,85,12.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2009 Riesling (Finger Lakes),Riesling,Hazlitt 1852 Vineyards
7530,US,"Extremely intriguing on the nose, this shows aromas of Meyer lemon, green banana and tangerines. Generous yellow fruits like melon and Gala apples show on the palate, which is soft with lemon-bar elements at first but then tightens around green apple skins and a peppery, herbal character.",Riverview Vineyard Estate Grown,92,29.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Metz Road 2012 Riverview Vineyard Estate Grown Chardonnay (Monterey),Chardonnay,Metz Road
59593,Spain,"This Monastrell-Cabernet blend is ripe and syrupy. The palate is so saturated that it verges on being overdone. Flavors of blackberry and cassis syrup finish heavy, sweet and sticky.",,86,140.0,Levante,Jumilla,,Michael Schachner,@wineschach,El Nido 2010 Red (Jumilla),Red Blend,El Nido
9172,Italy,"Aromas of underbrush, leather, truffle and a balsamic note lead the nose on this lush wine. On the concentrated palate, ripe plum and blackberry take center stage while notes of vanilla, mocha, licorice and clove play supporting roles. Velvety tannins generate a smooth texture and make it extremely approachable. Drink through 2019.",,92,40.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Adanti 2007  Montefalco Sagrantino,Sagrantino,Adanti
68733,US,"Made in the modern style of soft, sweet opulence, this is insanely rich, with notes of cherry marmalade, red currant, milk chocolate and sweet cedar flavors that continue onto the long, smooth finish. It's a blend of the traditional red Bordeaux varieties, and while it was aged in 100% new French oak, it's not too oaky. Drink over the next six years for its youthful beauty.",White Label,93,67.0,California,Napa Valley,Napa,,,Les Belles Collines 2009 White Label Red (Napa Valley),Bordeaux-style Red Blend,Les Belles Collines
86451,Germany,"Peaches and honeysuckle seem to perfume this lavish, aromatic semi-sweet Riesling. The palate is lush with sweet yellow cherries and peaches, yet balanced by sunny lemon acidity and a crush of minerals that linger on the finish.",Bernkasteler Graben Spatlëse,91,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2012 Bernkasteler Graben Spatlëse Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
38155,US,"This wine is a blend of Syrah (44.5%), Grenache (33.3%) and Mourvèdre. The aromas are light and nuanced, with notes of raspberry, thistle, flower petal and herb. The red- and black-fruit flavors bring a pleasing sense of purity and freshness that carries through the finish.",Cuvée Mirabelle,91,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lauren Ashton Cellars 2013 Cuvée Mirabelle Red (Columbia Valley (WA)),Rhône-style Red Blend,Lauren Ashton Cellars
30544,Italy,"Aromas of yellow apple, tropical fruit and a whiff of dried herb emerge and follow through to the linear palate. Fresh acidity provides the framework while a thyme note provides backup.",Manzanile,88,25.0,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Giuseppe Gabbas 2014 Manzanile  (Vermentino di Sardegna),Vermentino,Giuseppe Gabbas
26986,Italy,"Liquid smoke and toasted elements of roasted hazelnut and cured meat dominate the nose of this modern Barbera d'Alba. There is power and high alcohol here too, coupled by the wine's naturally high acidity that is a bit strong on the palate. Pair this wine with very cheesey foods.",Bric Quercia,87,22.0,Piedmont,Barbera d'Alba,,,,Tenuta Carretta 2007 Bric Quercia  (Barbera d'Alba),Barbera,Tenuta Carretta
37200,US,Aromas of ripe red apple and pencil lead are followed by tart cherry and cranberry flavors. It's a unique interpretation of the variety.,Estate Rocky Mother,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Nefarious 2012 Estate Rocky Mother Syrah (Columbia Valley (WA)),Syrah,Nefarious
50579,US,"This is a fresh, bright Syrah that's also rich in flavor and texture, lush in plum and raspberry with a proper hit of pepper on the finish. With 6% Viognier in the mix, it shows some floral bouquet among the depth of earthy caramel and coconut.",Valenti Vineyard,90,38.0,California,Mendocino County,,Virginie Boone,@vboone,Baxter 2009 Valenti Vineyard Syrah (Mendocino County),Syrah,Baxter
9108,US,"Lemberger was planted here in the 1970s, and Kiona still carries the torch for the grape. Earthy, gamy, soft and smooth, it has a quickly maturing flavor set, built upon chocolate and cherries, with dusty tannins.",Estate Bottled,90,15.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Kiona 2012 Estate Bottled Lemberger (Red Mountain),Lemberger,Kiona
26083,US,"Benessere has stuck with Sangiovese for many years. This is rich and fruity, and it offers jammy red-fruit, currant and chocolate flavors. Its smooth tannins and softness make it drinkable now.",Estate,87,28.0,California,Napa Valley,Napa,,,Benessere 2009 Estate Sangiovese (Napa Valley),Sangiovese,Benessere
24470,US,"This Pinot's immediate lusciousness belies its complexity. Your first impression is of ripe raspberries and cherries that taste like they were baked into a pie. Then layers of minerals, mushrooms, cola and earthier fruits like persimmons and rhubarbs appear, all made brisk by amazing acidity and finishing bone dry. Lovely now and over the next six years, after an hour or two in the decanter.",Rosella's Vineyard,92,59.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2010 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
118650,US,"Equal parts Sémillon and Sauvignon Blanc, this wine offers aromas of kiwi, spice and citrus that provide nuance and appeal. It's textured and full in feel, stretching out on the finish.",Luminesce Seven Hills Vineyard Estate Grown,91,22.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2014 Luminesce Seven Hills Vineyard Estate Grown White (Walla Walla Valley (WA)),Bordeaux-style White Blend,L'Ecole No. 41
64043,US,"Light aromas of dark chocolate, plum, herbs, flowers and tropical fruit provide intrigue. The dark fruit flavors are full in feel, showing depth and concentration along with a grip of tannins.",,89,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,The Leader 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,The Leader
79084,France,"Appetizing notes of ripe Cox Orange Pippin apples, both in their fresh, crunchy state and in a more mellow baked version, characterize the flavors of this wine, with overtones of strawberry and sun-warmed stone. The juicy palate is concentrated and incredibly mouthwatering, with generous ripeness pitched against pure, zesty freshness. It offers concentration, liveliness and purity in one amazing package. Drink now until 2030 at least.",Clos Windsbuhl,94,80.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2014 Clos Windsbuhl Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
90311,US,"Fresh-pressed blackberry aromas leap out of the glass of this wine, along with asphalt and a touch of purple flowers. The palate is a study of density and thickness, with black plums, coffee and espresso showing most out of the deep, black flavors.",,88,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Siot 2013 Petite Sirah (Paso Robles),Petite Sirah,Siot
108327,US,"This is a full-bodied, unctuous white with a wealth of wood influence. It tempers in the glass into a mix of melon, stone fruit and vanilla.",Estate,87,26.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Viluko 2014 Estate Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Viluko
4202,Italy,"This offers aromas of white spring flower, orchard fruit and almond. On the straightforward palate, a hint of mineral underscores pear and citrus.",Monte Majore,87,,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Le Albare 2015 Monte Majore  (Soave Classico),Garganega,Le Albare
125536,Italy,"Made entirely from Garganega, this offers delicate wildflower and white stone fruit scents. On the vibrant palate, a white almond hint underscores yellow apple, Bartlett pear and nectarine flavors.",,88,15.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Suavia 2016  Soave Classico,Garganega,Suavia
72470,US,"This blend of Cabernet Sauvignon and Petit Verdot is soft, with berry, cocoa and spice flavors. Drink it with summer barbecue and enjoy.",The Swell,85,21.0,California,Paso Robles,Central Coast,,,Tower 15 2009 The Swell Red (Paso Robles),Bordeaux-style Red Blend,Tower 15
88458,Chile,"Earthy, lactic aromas of berries and tomato propel foisted oak and eucalyptus notes towards a chewy, tannic palate. Herbal, oaky flavors of bell pepper, coffee grinds and toast surround generic berry notes, while this tastes of minty oak and green herbs on the finish.",Secret Reserve,85,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2014 Secret Reserve Red (Maipo Valley),Red Blend,Santa Rita
13672,US,"Proper rather than exciting, this Chard was made classic style, with 100% barrel fermentation, 100% malolactic fermentation and plenty of lees. It's creamy and smooth, with modest flavors of peaches, pineapples and green apples.",,86,26.0,California,Russian River Valley,Sonoma,,,Terlato 2005 Chardonnay (Russian River Valley),Chardonnay,Terlato
22468,Portugal,"With its apricot and ripe pear aromas, this is a full and rounded wine. It has a good balance between acidity and ripe fruit. It is floral, smooth and ready to drink.",Vinha Padre Pedro,86,9.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2012 Vinha Padre Pedro White (Tejo),Portuguese White,Casa Cadaval
12221,US,"Light in color and rustically earthy on the nose, this wine offers ripe black cherry and licorice, with a touch of tartness on the finish. It takes on weight and body as it goes, peaking as the wine hits the back of the tongue.",,86,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Weather 2012 Pinot Noir (Russian River Valley),Pinot Noir,Weather
39930,US,"Very soft and simple, with candied flavors of blackberries, cocoa, spices and oak. Perfectly fine for drinking now.",,84,24.0,California,Monterey,Central Coast,,,San Simeon 2006 Syrah (Monterey),Syrah,San Simeon
83755,Italy,"Plush and rich, but not too meaty or thick, Mediterra (as its Mediterranean-sounding name suggests) delivers aromas of small fruit, wild sage, leather and moist earth. The bouquet paints a pretty picture of the territory in coastal Tuscany that inspired this blended red wine.",Mediterra,91,25.0,Tuscany,Toscana,,,,Poggio al Tesoro 2007 Mediterra Red (Toscana),Red Blend,Poggio al Tesoro
59183,Portugal,"Here's a smooth and juicy wine that has great black fruit aromas and flavors. It has good balance between the dry tannins and firm structure of Dão and the fruity character, meaning it is likely to develop over the medium term. Drink from 2015.",Casa da Passarella A Descoberta Colheita,88,12.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2010 Casa da Passarella A Descoberta Colheita Red (Dão),Portuguese Red,Casa da Passarella
74647,US,"Dark strawberries and blackberries meet with touches of caramel and even fudge on the nose of this bottling from a family-owned winery. The tannins stand up very tall once sipped, and then slip away to reveal ripe boysenberries and olallieberries alongside crushed rocks and pencil-lead minerality.",,87,34.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2013 Cabernet Sauvignon (Carmel Valley),Cabernet Sauvignon,Joullian
43101,Italy,"This is an extremely aromatic and floral Sauvignon that delivers an intense bouquet of sage, exotic fruit and tomato leaf. It earns high marks for personality and good cheer and offers zesty lemon flavors on the finish.",Tentazioni d'Aba,86,10.0,Northeastern Italy,Friuli Grave,,,,Banear 2007 Tentazioni d'Aba Sauvignon (Friuli Grave),Sauvignon,Banear
14239,Chile,"This attractive blend of 53% Sémillon and 47% Riesling offers a bouquet of petrol and apricot, while the palate is lively, with honeyed flavors of caramel, vanilla and apricot. It's a bit sticky on the finish, but overall this is an eye-opener. Drink now–2015.",Late Harvest,88,17.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Monica 2004 Late Harvest White (Rapel Valley),White Blend,Santa Monica
62230,Portugal,"This wine is dry, firm and structured. There is a tight, extracted character that brings out a bitter edge. Acidity and stalky black fruits are certainly not ready at the moment. Drink from 2018.",Late Bottled Vintage,87,,Port,,,Roger Voss,@vossroger,Burmester 2009 Late Bottled Vintage  (Port),Port,Burmester
24685,France,"Very fresh, with well-judged wood and very juicy fruit, a wine that is almost shocking in its youthful acidity. It bursts in the mouth, fruit and bright.",,85,23.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Fonbel 2007  Saint-Émilion,Bordeaux-style Red Blend,Château de Fonbel
50650,Italy,"This opens with attractive floral aromas of Spanish broom, acacia and chamomile while the bright palate offers white peach, green apple and citrus. Brisk acidity gives it a crisp, clean finish while a note of white almond signals the close. Small persistent bubbles add finesse.",,90,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Terre di San Venanzio Fortunato 2014  Valdobbiadene Prosecco Superiore,Glera,Terre di San Venanzio Fortunato
70056,France,"If you want a truly herbal, grassy wine, look no further. This wine is tight, crisp and green with juicy green-plum acidity. It is forward, all fruit with just a tang of texture at the end. Drink now.",Domaine du Tremblay Vin Noble,86,20.0,Loire Valley,Quincy,,Roger Voss,@vossroger,Domaines Tatin 2014 Domaine du Tremblay Vin Noble  (Quincy),Sauvignon Blanc,Domaines Tatin
8350,US,"This wine hails from the family's Eastside Road vineyard, planted to old Wente Chardonnay in 1982. It boldly opens in a robust, full-bodied explosion of ripe tropical mango and dried apricot, with an oaky underbelly that gives the texture grip and additional density.",Estate,87,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rock Wall 2015 Estate Chardonnay (Russian River Valley),Chardonnay,Rock Wall
51201,US,"This soft, approachable Pinot is light and spicy, with an earthy character. That sense of herb and earth dominates light red fruits. Try this chilled with cold cuts or poultry.",,85,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Mahonia 2012 Pinot Noir (Willamette Valley),Pinot Noir,Mahonia
26765,US,"Marzipan, marshmallow, cotton candy, churned butter and pie crust show on the very buttery but fascinating nose of this bottling, made by a winery that likes lots of bottle age. Broad, hearty, ripe and delicious flavors of butter, meringue and vanilla are leveled by sour yellow apple touches and an intriguing chive and Maui onion element.",Sierra Madre Vineyard,92,50.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Wedell Cellars 2012 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Wedell Cellars
49980,US,"This boasts appealing tropical fruit flavors that have been generously oaked. The honey quality lends smoothness and a round mellowness, and the finish is quite dry. It shows a softness some may fault, but this is ultimately delicious, and it will be a great accompaniment to rich shellfish.",Estate,90,28.0,California,Oak Knoll District,Napa,,,Monticello Vineyards 2010 Estate Chardonnay (Oak Knoll District),Chardonnay,Monticello Vineyards
51234,Spain,"Tropical aromas are friendly but basic. A melony feeling palate is low on acidity, thus flavors of honeydew and mango seem mushy. A soft, mealy finish with a papaya-like flavor is the last act. Year after year this unoaked Chardonnay barely gets by.",El Cerezo Unoaked,83,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Castillo de Monjardin 2012 El Cerezo Unoaked Chardonnay (Navarra),Chardonnay,Castillo de Monjardin
113632,Argentina,"Reduced, jammy berry aromas open this loud Malbec that ambles across the palate with no sense of restraint. All about gritty, screaming red-fruit flavors and baked notes, it lacks elegance.",Estilo,86,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pampas del Sur 2014 Estilo Malbec (Mendoza),Malbec,Pampas del Sur
75219,France,"This is a smooth and soft wine that shows its attractive fruitiness slowly. As it opens, apple, pear and lime flavors become prominent, yielding a wine that is rounded, fruity and fresh.",,87,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Chateau le Grand Verdus 2012  Bordeaux Blanc,Bordeaux-style White Blend,Chateau le Grand Verdus
79670,US,"A Cab-based Bordeaux blend with a little Syrah, this wine tastes surprisingly cooked for such a cool vintage. There's a raisiny, smoky, baked blackberry and cherry flavor that makes for an imbalance that won't age away.",Bad Boy,83,29.0,California,Yountville,Napa,,,Rocca 2005 Bad Boy Red (Yountville),Red Blend,Rocca
79036,Argentina,"Dry and unusual smelling, with baking spice, cinnamon and exotic notes. Not your normal black-fruited bruiser; this wine spreads out in the mouth, with sweet flavors of nutmeg along with dry plum and berry fruit. Lively and warm on the finish, with zest and an herbal element.",,87,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nōmade 2008 Malbec (Mendoza),Malbec,Nōmade
104745,Argentina,"Quiet aromas of dried red fruits and Band-Aid include a hint of spice. A lively palate is light to medium in body, while dried cherry and plum flavors are spicy on the finish, with punchy acidity. This emphasizes elegance over weight and power.",Terroir Único,88,15.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Zorzal 2014 Terroir Único Pinot Noir (Tupungato),Pinot Noir,Zorzal
82554,US,"Salted peanuts in the aroma and buttered popcorn in the flavor make this an especially vivid wine that shows the dramatic effect of oak aging and malolactic fermentation. It is medium to full bodied, and has a soft, almost sweet sensation on the palate.",,88,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Criss Cross 2015 Chardonnay (Lodi),Chardonnay,Criss Cross
74473,Italy,"Underbrush, moist soil, menthol and woodland berry aromas unfold in the glass. The structured palate offers ripe black cherry, raspberry, licorice and a hint of mocha alongside fine-grained tannins and bright acidity.",Baruffo,91,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cantalici L'Antica Fornace di Ridolfo 2013 Baruffo  (Chianti Classico),Sangiovese,Cantalici L'Antica Fornace di Ridolfo
121506,US,"A late-harvest blend of Sauvignon Blanc, Chardonnay and Sémillon from a good year for botrytis, this is dark gold in color. It offers sweet, lush and satisfying swaths of dried apple and orange that linger on the palate, finished with a drop of honey.",Sweet Leslie Late Harvest,90,75.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2011 Sweet Leslie Late Harvest White (Sonoma Valley),White Blend,Kunde
20144,Chile,"Aromas of juniper and green herbs are raw and austere. This cool-climate Cab Franc is severe in feel, with tart currant, oak and green flavors. Hard tannins, spice notes and herbaceous red-fruit flavors control the finish.",Unfiltered,83,25.0,Casablanca Valley,,,Michael Schachner,@wineschach,Loma Larga 2012 Unfiltered Cabernet Franc (Casablanca Valley),Cabernet Franc,Loma Larga
18236,US,"This seductive wine has aromas of mint and cassis leading to deliciously ripe and complex fruit flavors within a creamy texture. While braced by fine-grained tannins, the wine remains almost silky on the palate, bringing cherry, blueberry and mocha flavors that linger on the finish.",Contento Vineyard Estate Bottled,92,30.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Brutocao 2014 Contento Vineyard Estate Bottled Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Brutocao
4221,Italy,Aromas of mature orchard fruit and botanical herb lift out of the glass. The aromas repeat on the bright palate along with a juicy hint of nectarine and an almond note.,,87,12.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Corte Adami 2015  Soave,Garganega,Corte Adami
102938,France,"Warm and ripe, this is a delicious, structured wine from a blend of Merlot, Cabernet Sauvignon and Petit Verdot from Stéphane Dupuch. It has fine tannins that give a spicy character aided by 14 months in French oak as well as bold black fruits that are developing well. The acidity at the end adds the freshness. Drink from 2019.",Alios,91,14.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Sainte-Marie 2014 Alios  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Sainte-Marie
74393,France,"From one of the villages that lies behind the primary Chardonnay vineyards of the Côte de Beaune, this is already smooth, fruity and perfumed. It has attractive acidity and a rich, baked apple character that is pointed up by the layer of toastiness. Drink now, although the wine will be better from 2017.",Sous le Château,88,46.0,Burgundy,Saint-Romain,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2013 Sous le Château  (Saint-Romain),Chardonnay,Jean-Luc and Paul Aegerter
3046,France,"Named after the steeply sloping vineyard, the wine is cool, crisp with tight cherry flavors. It is lined with acidity and some tannins. The wine will need another few months to soften out and become richer.",L'Enfer des Balloquets,88,22.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Robert Perroud 2015 L'Enfer des Balloquets  (Brouilly),Gamay,Robert Perroud
76933,France,"This ripe wine is dense with firm tannins and bright with red-berry fruits. Dominated by 60% rich Merlot, it is structured while never losing sight of its fruit and spice. The wine is still developing, so don't drink before 2018.",Elegance,91,30.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Bertinerie 2014 Elegance  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Haut Bertinerie
42739,US,"“Gas station” isn't necessarily the most attractive fine-wine descriptor, but it's both apt and complimentary for a dry Riesling. This one reeks of petrol and tar. On the palate, a warm tar presence slowly evolves toward vanilla. A vibrant, tingling acidity indicates decent cellaring potential. At the very least, this is a great wine to show your friends how petrol can be a defining and excellent character in wine.",,91,29.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Coquelicot 2012 Riesling (Santa Ynez Valley),Riesling,Coquelicot
39274,France,"Undoubtedly one of the top wines from the Costières de Nîmes, this is 90% Mourvèdre, from the oldest vines on the estate, matured in oak for 18 months. It's dark and plummy, full bodied and richly textured, with hints of chocolate fudge and closet cedar. Drink now–2020.",La Bolida,91,40.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château d'Or et de Gueules 2010 La Bolida Red (Costières de Nîmes),Rhône-style Red Blend,Château d'Or et de Gueules
70464,US,"This stylish, tightly wound, concentrated effort features yellow fruits adorned with layers of toast, butter and caramel. It will continue to open gracefully over a 48-hour window, suggesting that it may be cellared successfully. But if you have the patience to decant/aerate properly, it is immensely enjoyable right now, and a very fine value.",,92,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2012 Chardonnay (Willamette Valley),Chardonnay,Shea
123907,France,"This is simple, light and fruity wine. Blending two naturally herbal grapes, it is tangy, zesty and has light final acidity. Drink this lively wine now.",Echo Indigo,85,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Producteurs Plaimont 2016 Echo Indigo Colombard-Sauvignon Blanc (Côtes de Gascogne),Colombard-Sauvignon Blanc,Producteurs Plaimont
102058,Italy,"With fermentation aromas in full view, this sparkling ruby red wine offers aromas and of raspberry, strawberry and sweet almond milk. Bright berry notes follow through to the palate.",Casa Rossa,84,13.0,Piedmont,Brachetto d'Acqui,,,,Bosio NV Casa Rossa  (Brachetto d'Acqui),Brachetto,Bosio
99987,France,"Ripe and soft, this is a broad style of white showing a tropical side of Sauvignon and Sémillon fruit flavors. The texture is rich, full in the mouth, the acidity well in balance.",,87,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Larroque 2009  Bordeaux Blanc,Bordeaux-style White Blend,Château Larroque
52870,US,"Made from 59% Cabernet Sauvignon, 36% Merlot and 5% Cabernet Franc, much of the fruit from the Garvey Home Ranch, this wine impresses with its thick, rich red and black berry, tobacco and dusty gravel flavors. Well-integrated, it shows restraint without sacrificing body, its nuances developing slowly in the glass.",Proprietary Blend,92,60.0,California,Rutherford,Napa,Virginie Boone,@vboone,Pine & Brown 2014 Proprietary Blend Red (Rutherford),Bordeaux-style Red Blend,Pine & Brown
119511,US,"This medium-bodied full-flavored wine is a great example of the dry-style wines from Anderson Valley. It starts with a rose-like perfume, then floods the palate with Anjou pear and white peach. It feels rich and creamy, but also has good acidity and a tasty lingering finish.",Dry,92,26.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Fulcrum 2016 Dry Gewürztraminer (Anderson Valley),Gewürztraminer,Fulcrum
89884,France,"This lightly perfumed wine is full bodied and packed with ripe quince and mango flavors. There is just a touch of pepper, which is balanced by the acidity and edgy texture. Give the wine a year to age further, or drink now. Screwcap.",,87,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2010 Pinot Gris (Alsace),Pinot Gris,Domaine Zinck
55799,Spain,"Mellow yeasty apple aromas suggest good things to come. This feels full, easygoing and good. Toasty apple and spice notes control the flavor profile, while this finishes with an overall sense of completeness.",Cuvée 21 Made With Organic Grapes,89,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Parxet 2014 Cuvée 21 Made With Organic Grapes Sparkling (Cava),Sparkling Blend,Parxet
54938,Italy,"Hawthorn, peach blossom and exotic fruit aromas take center stage. The rich vibrant palate doles out banana, melon, white peach and candied lemon drop. A foaming mousse provides softness while bright acidity refreshes the finish.",Giustino B Extra Dry,88,33.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Ruggeri & C. 2016 Giustino B Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Ruggeri & C.
29555,France,This is a full-bodied rosé with soft red berry and tart cherry flavors intertwined with notes of white chocolate. The finish could last a bit longer. Drink up.,,84,16.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Château Ollieux Romanis 2009 Rosé (Corbières),Rosé,Château Ollieux Romanis
127742,US,"The winery's value bottling, this was vinified in a mix of neutral oak and stainless steel. Enjoy soon for its pretty mix of savory herb, black cherry and molasses flavors.",Three Otters,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2015 Three Otters Pinot Noir (Willamette Valley),Pinot Noir,Fullerton
46486,Spain,"Black plum, licorice and cool green-herb aromas rest in front of a full-bodied, tannic, chunky palate. Flavors of herbal black fruits come with a salty edge and a meaty underbelly. A long, rolling, deep finish is encouraging and stout. Best from 2018–2024.",Alma Tobia,91,48.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Tobía 2009 Alma Tobia  (Rioja),Tempranillo Blend,Bodegas Tobía
109353,Spain,"Intensely perfumed, with green herbs, floral, even lychee hints on the nose. The palate shows herb and wet-stone flavors, but also a faint musty note. Very poised in feel, this is commendable for its excellent texture and balance.   Drink now. —M.M.",,85,19.0,Galicia,Rías Baixas,,,,Morgadío 2000 Albariño (Rías Baixas),Albariño,Morgadío
129167,France,"90-92 Densely characterized wine, with its dark tannins, and powerful structure. Spice, juicy pepper, final acidity.",Barrel sample,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Vray Croix de Gay 2010 Barrel sample  (Pomerol),Bordeaux-style Red Blend,Château Vray Croix de Gay
124320,Italy,"Not your grandmother's Soave, this is fully loaded, from its charming, fresh aromas of peaches and orange blossoms to its plump, fleshy flavors of stone fruits. And it's all backed by bracing acidity that keeps the ripe flavors lively right through the long, minerally finish. Editors' Choice.",Calvarino,91,20.0,Veneto,Soave Classico Superiore,,Joe Czerwinski,@JoeCz,Pieropan 2001 Calvarino  (Soave Classico Superiore),White Blend,Pieropan
65509,US,"Sourced from the Hop Kiln Vineyard on Westside Road, this crisp, creamy white is seductive and balanced, a refreshing sip of white peach and almond. Aromatic in honeysuckle and orange blossom, it leaves a suggestion of exotic spice on the finish.",,91,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Landmark 2013 Pinot Gris (Russian River Valley),Pinot Gris,Landmark
1268,Italy,"Cusumano's fresh Insolia delivers a steady, neutral nose with distant aromas of honey, Golden Delicious apple and dried grass. It's a lean, simple wine at a competitive price.",,85,12.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2010 Insolia (Sicilia),Insolia,Cusumano
96705,US,"A fantastic Zinfandel, Sbragia's best in years, and one of the best of the vintage. Shows classic Dry Creek wild blueberry and briary blackberry flavors, with exotic spices, and the exuberance you want in a Zin. Yet it exhibits a rare control, making it elegant despite the power. Drink now for sheer joy.",Gino's,93,30.0,California,Dry Creek Valley,Sonoma,,,Sbragia 2009 Gino's Zinfandel (Dry Creek Valley),Zinfandel,Sbragia
40051,Germany,"From a little-seen village of the Middle Mosel, this is a solid effort. It's light in weight and linear in structure, without the mouthcoating ripeness seen in many 2006s, but imbued with petrol and mineral notes that highlight green apple and citrus flavors.",Monzeler Paulinslay Spätlese,87,35.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Weingut Toni Wintrich 2006 Monzeler Paulinslay Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Weingut Toni Wintrich
16822,Croatia,"White peach and flower petal notes on the nose gain rich honeydew and fresh herb flavors on the palate of this refreshing, concentrated Malvasia. Bright acidity and a lovely saline touch keep the finish brisk and balanced.",,88,20.0,Istria,,,Anna Lee C. Iijima,,Coronica 2011 Malvasia (Istria),Malvasia,Coronica
114524,US,"Muddled citrus notes are the highlight of a somewhat lacking nose. The oily palate is more fruit-driven, with overripe peach showing full force.",,82,26.0,Virginia,Virginia,,Alexander Peartree,,Sunset Hills 2013 Viognier (Virginia),Viognier,Sunset Hills
75695,US,"Lemon mousse aromas and flavors provide the richness and allure of this wine, as steely acidity keeps it fresh and vibrant. Full-bodied, it continues to taste strongly of Gravenstein apple and nutmeg and is bolstered by toasted oak.",Gap's Crown Vineyard,90,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Expression 38 2014 Gap's Crown Vineyard Chardonnay (Sonoma Coast),Chardonnay,Expression 38
18212,US,"Pretty soft for a Pinot Noir, and lacking the structural integrity the variety needs. Nonetheless, the flavors of black and red cherries, cola, orange zest and spices are delicious. Drink now.",,85,35.0,California,Russian River Valley,Sonoma,,,Rued 2007 Pinot Noir (Russian River Valley),Pinot Noir,Rued
49112,US,"Vibrant aromas of spice, cranberry and plum lead into a vivid, juicy, youthful wine with plenty of tangy fruit. The acids are way out in front, but the fruit has a zip to it, and there is little or no suggestion of new wood to get in the way.",,87,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kudos 2010 Pinot Noir (Willamette Valley),Pinot Noir,Kudos
3945,Portugal,"A soft Vinho Verde, with white fruit flavors, only light acidity and some final sweetness. An attractive apéritif.",Clemens Reserva,83,14.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2010 Clemens Reserva White (Vinho Verde),Portuguese White,Wines & Winemakers
73196,New Zealand,"While grassy, herbal aromas dominate the aromas, plenty of white grapefruit comes through on the palate to provide for a crisp, refreshing mouthful. It's medium in weight, with some leafy and citrusy notes on the moderate-length finish.",,87,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Oyster Bay 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Oyster Bay
111797,US,"This lush and aromatic wine has beautiful rose-petal aromas and vibrant grapefruit flavors that spread across the palate and linger nicely on the finish. Rather full bodied, it is rich enough to serve with strong cheeses and roasted birds.",Wheelhouse Vineyard,90,20.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,LangeTwins 2015 Wheelhouse Vineyard Gewürztraminer (Clarksburg),Gewürztraminer,LangeTwins
58978,US,"This offers everything you want in a Napa Cabernet, and at a decent price. It's dry, balanced in acidity and tannins, and elegantly constructed, with classic blackberry and cassis liqueur flavors touched by oak. Not an ager, and doesn't pretend to be; just a nice wine to drink now.",,90,25.0,California,Napa Valley,Napa,,,B Side 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,B Side
57498,US,"This wine lays on the vanilla, cream and butter flavors along with a seeming sweetness and smooth texture due to soft effervescence and apparently low acidity. It's very flavorful and plays outside the bounds of traditional sparkling wine.",Blanc de Noir,87,50.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Lichen Estate 2013 Blanc de Noir Pinot Noir (Anderson Valley),Pinot Noir,Lichen Estate
27470,France,"The Négrette wines come mainly from a small area northwest of Toulouse although they are also found in pockets elsewhere in the southwest. This is a light and deliciously fruity wine, full of rosewater aromas and a bright aftertaste.",La Vie en Rose,86,11.0,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2015 La Vie en Rose Negrette (Vin de France),Negrette,Lionel Osmin & Cie
127625,US,"Perfumed in dried herb and cigar, this is a supple, round, high-toned wine, made from largely Cabernet Sauvignon and Merlot, with smaller additions of Petit Verdot, Cabernet Franc, Malbec and Dolcetto. Red cherry dominates, almost like a kirsch, while the restrained oak makes it easy to enjoy now.",,90,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,B Side 2014 Red (Napa Valley),Red Blend,B Side
91480,France,"Fermented in oak (50% new), this is a broad, toast-accented wine that delivers hints of honey and marmalade yet remains reasonably long and focused on the finish. Best enjoyed before the end of 2015.",Les Sinards,91,38.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Famille Perrin 2012 Les Sinards White (Châteauneuf-du-Pape),Rhône-style White Blend,Famille Perrin
100942,Chile,"Loam, berry, lavender and spice aromas are all welcoming. This is full in body—solidly structured and tannic. Savory to the max flavors of peppery berries finish tight and juicy. Drink through 2020.",Antu,90,23.0,Colchagua Valley,,,Michael Schachner,@wineschach,MontGras 2014 Antu Syrah (Colchagua Valley),Syrah,MontGras
56202,US,"Joe Wagner's latest addition to his Copper Cane Wine & Provisions offerings is this dry brut, made from 55% Chardonnay and 45% Pinot Noir. Touched by lemon and grapefruit, it starts with a nuance of flowers before launching into satisfying creaminess that lingers pleasantly on the palate.",Brut,90,23.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Steorra NV Brut Sparkling (Russian River Valley),Sparkling Blend,Steorra
24621,US,"Lots of smooth tannins and succulent raspberry, cherry, cocoa and cedar flavors in this dry Cabernet. It's a bit sharp, but will pair nicely with steaks and chops, and the price isn't bad.",,87,20.0,California,Alexander Valley,Sonoma,,,Lake Sonoma 2008 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Lake Sonoma
110860,France,"One of the best-known Champagnes on the market, this tastes relatively dry. It isn't losing its bright, open fruitiness, but that quality now joins a structured, mineral-driven edge. This could work as an apéritif or it could be paired with food.",Cordon Rouge Brut,87,,Champagne,Champagne,,Roger Voss,@vossroger,G. H. Mumm NV Cordon Rouge Brut  (Champagne),Champagne Blend,G. H. Mumm
41035,US,"This feels a little thin at first sip, but it's balanced and shows tart cherry fruit that has attained a modest level of ripeness. It has a pleasing softness in the mouth, opening into a mix of plum and red cherry, with some phenolic bite.",Latchkey Vineyard,89,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2013 Latchkey Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Purple Hands
11255,France,"The wine has the richness of the vintage while retaining a more stalky black-currant character. The smoky tannins and fruit are integrated, creating a wine that will be ready to drink in the next two years.",,88,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château la Tour de By 2009  Médoc,Bordeaux-style Red Blend,Château la Tour de By
103797,Italy,"More savory and spicy than fruity, this Sangiovese-Merlot-Sagrantino blend shows cured meat, tobacco, leather and black currant aromas. The finish is polished and firm.",Rojano,88,25.0,Central Italy,Umbria,,,,Cantina Tudernum 2006 Rojano Red (Umbria),Red Blend,Cantina Tudernum
44650,Austria,"Smoke and fruit, citrus peel and cream—what a seductive combination! This is subtly oaked Sauvignon Blanc of the finest order, from verdant Styria. The palate is taut but elastic, there is focus but also charm and whole oceans of gentle, tropical fruit with a fillip of lively citrus. It is hard not to drink this now but if you have patience, or even better, a whole case, do wait and this will flourish. Drink 2015—2020.",Moarfeitl,94,60.0,Südoststeiermark,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2013 Moarfeitl Sauvignon Blanc (Südoststeiermark),Sauvignon Blanc,Neumeister
60476,US,"This is a generous, tightly wound vineyard-designate that tastes more full-figured than it lists in terms of alcohol, jammy in dark plum and cardamom. It finishes with a ripe robustness of dark cherry fruit flavor and hint of earth.",Graham Family Vineyard,88,64.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Testarossa 2013 Graham Family Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Testarossa
106744,Italy,"Opens with a complex nose of cherry, plum, cocoa and leather elements that promise much. On the palate, however, it turns much more tart—even sharp—with mild cherry fruit and a light body. Finishes with modest length and a sour cranberry-herb note.",,83,7.0,Tuscany,Chianti,,,,Tiziano 1999  Chianti,Sangiovese,Tiziano
94700,France,"Simple and fruity, this has tangy a tangy raspberry flavor. It's light and zesty, with a fine, fresh aftertaste.",Provence One,85,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2011 Provence One Rosé (Côtes de Provence),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
61438,US,"Lots of zesty acidity and minerals in this Chardonnay, but also lots of richness. Brims with ripe pineapples, peaches, papayas and green apples, with extra levels of buttered toast and honey. A crowd-pleasing wine to drink now.",La Cruz Vineyard,90,36.0,California,Sonoma Coast,Sonoma,,,Keller 2008 La Cruz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Keller
116609,Portugal,"This is a big, bold wine, packed with the typical Baga tannins and also with layers of ripe, dark fruit. Black plum skins give texture while the wood aging of this impressive wine brings out toasty notes balanced by juicy acidity. The wine has potential for aging, so drink from 2017.",Outrora Classico,92,60.0,Bairrada,,,Roger Voss,@vossroger,V Puro 2011 Outrora Classico Baga (Bairrada),Baga,V Puro
72432,US,"Too much acidity in this dry wine, making it almost sour. Yet it has an enormous core of red and black cherry fruit, with a tasteful application of smoky oak, and a lovely, silky texture. Seems too unbalanced to age, so drink up.",Regan Vineyards Reserve,84,40.0,California,Santa Cruz Mountains,Central Coast,,,Bargetto 2008 Regan Vineyards Reserve Pinot Noir (Santa Cruz Mountains),Pinot Noir,Bargetto
103019,US,"Kevin Riley packs eight varieties into this pink wine, but the major proportion of Syrah and Grenache lend it its deep hue and rose petal, red cherry and vanilla notes on the nose. Grippy red plum skin flavors dominate the compellingly tense palate, followed by Rainier cherry and orange rind touches.",Resistance Willow Creek Farm,89,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2016 Resistance Willow Creek Farm Rosé (Paso Robles),Rosé,Proulx
125305,US,"Insanely delicious, this is sex in a bottle. Velvety, silky tannins and vibrant acidity carry voluptuous flavors of raspberry tart, mocha, cola, licorice, and sandalwood that go on and on into a long, spicy finish. Should hold in the bottle for quite a while, but you really want to drink this lovely, tiny production Pinot before 2015 to enjoy its freshness.",,94,,California,Sonoma Coast,Sonoma,,,Coup de Foudre 2010 Pinot Noir (Sonoma Coast),Pinot Noir,Coup de Foudre
67610,US,"Here's a full-bodied blush sparkling wine that's rich with raspberries, strawberries, limes, toast and yeast. Mainly Pinot Noir, with 20% Chardonnay, it has a pale orange-pink color, and finishes slightly sweet.",Brut Rosé,87,24.0,California,Napa Valley,Napa,,,Mumm Napa NV Brut Rosé Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
30634,South Africa,"Faint suggestions of sweet smoke and beeswax mingle with the red apple and melon flavors, adding interest to this otherwise straightforward and easy drinking wine. Drink now.",Kosher,84,13.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Backsberg 2010 Kosher Chardonnay (Paarl),Chardonnay,Backsberg
62185,US,"Aromas of birthday cake, fig, tobacco, soy and shitake take this lead on this blend that seems advanced. Flavors are tart and silky, with slightly gritty tannins. Drink now.",Anniversary Cuvée,86,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cougar Crest 2010 Anniversary Cuvée Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Cougar Crest
27508,US,"Toasted oak and maple syrup aromas meet indulgent brown sugar and blackberry jam flavors in this very ripe-tasting, full-bodied wine. It's easy to gulp and enjoy, not being especially brawny or tannic, and should be great with pulled pork or Mexican molé.",,89,22.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,The Federalist 2015 Zinfandel (Lodi),Zinfandel,The Federalist
98190,US,"Caramel, oak and intensely ripe mango and peach flavors mark this Chardonnay. It's simple and straightforward, but pleasant drinking.",,86,34.0,California,Mt. Harlan,Central Coast,,,Calera 2012 Chardonnay (Mt. Harlan),Chardonnay,Calera
94809,US,"Tight and earthy, this spent 18 months in French oak—30% new. Flavors of wild berry and light chocolate are set in a tightly wound wine, with a strong mineral accent and drying tannins.",Siskiyou Terrace,87,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2008 Siskiyou Terrace Cabernet Franc (Rogue Valley),Cabernet Franc,Foris
29743,Italy,"The nose doesn't give much away but with effort you can detect a subdued hint of yellow-apple skin and dried thyme. The lean palate is diluted, offering suggestions of lemon rind and saline.",Lis Surs,84,,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,La Bellanotte 2015 Lis Surs Turbiana (Collio),Turbiana,La Bellanotte
29829,US,"From a reliable, established winery in the Sierra region, this wine was made from Syrah Barbera, Zinfandel and Petite Sirah. Smoky, peppery aromas lead to ripe spicy fruit flavors and a firm but polished mouthfeel. The wine is moderately tannic and nicely dry.",,88,14.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sobon Estate 2014 Red (Amador County),Rhône-style Red Blend,Sobon Estate
52101,US,This Cabernet Sauvignon-Syrah blend from the Warner Springs area in the mountains northeast of San Diego shows grape soda and blackberry chews on the juicy nose. The palate gains tartness accented by black pepper and crushed oregano.,The Deep Six,88,30.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Hawk Watch Winery 2011 The Deep Six Cabernet Sauvignon-Syrah (South Coast),Cabernet Sauvignon-Syrah,Hawk Watch Winery
113438,Australia,"Oatley has sourced the fruit for this wine from way out in Western Australia thousands of miles from his home base, but the results show why it was worth it. The aromas and flavors seamlessly marry fig, melon and pink grapefruit notes, while the wine is mouthfilling and lush without being overweight. Drink it over the next 6–12 months.",,89,16.0,Western Australia,Pemberton,,Joe Czerwinski,@JoeCz,Robert Oatley 2009 Sauvignon Blanc (Pemberton),Sauvignon Blanc,Robert Oatley
19566,US,"Fruits, flowers and spice should lead the nose and bathe the palate with this Nebbiolo, but the wine falls flat, with bitter, sweet flavors that are astringent in nature and lack elegance.",Estate Bottled,80,15.0,Ohio,Ohio,,Susan Kostrzewa,@suskostrzewa,Hermes 2006 Estate Bottled Nebbiolo (Ohio),Nebbiolo,Hermes
99766,US,"This is a rock solid Pinot Gris, chunky and fleshy and loaded with ripe fruit flavors. Melon and pear provide the guts, with a lighter streak of jicama and a clean, green finish. There's good concentration in this ready-to-go, all-purpose white for winter.",,88,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2012 Pinot Gris (Willamette Valley),Pinot Gris,Willamette Valley Vineyards
122354,US,"Grown in Green Valley, this medium-bodied wine offers heady Asian spices seasoned over tart, tangy orange and cherry. Pretty aromatics ride shotgun over a depth of earth and soft tannin and smoky oak, the wine ultimately plush and lush.",Dutton Ranch,91,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sonoma-Loeb 2014 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Sonoma-Loeb
85733,Germany,"Ripe red cherry and raspberry penetrate deeply throughout this sunny, yet briskly composed Pinot Noir. It's approachable and uncomplicated in style, but pristine juicy flavors make it quite quaffable. Drink now.",Mettenheimer,89,14.0,Rheinhessen,,,Anna Lee C. Iijima,,Schäfer 2014 Mettenheimer Pinot Noir (Rheinhessen),Pinot Noir,Schäfer
61866,France,"This ripe, deliciously fruity wine has red plum and black currant fruits along with fragrant acidity and a gently tannic structure. It will be ready to drink from 2017. Canadian David Curl purchased Moya in 2008; Damien Landouar is the winery director. The vineyard was certified organic in 2013.",,87,25.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Moya 2012  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Moya
1558,France,"A massive wine for Margaux, packed with tannins and ripe fruit. It has more Cabernet Sauvignon than usual, giving intense black currant flavors with enticing acidity balanced by the sweetness of the fruit. Ripe swathes of this opulent fruit are also elegant and structured.",,98,1900.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2009  Margaux,Bordeaux-style Red Blend,Château Margaux
85892,US,"A very fine Cabernet, blended with some Petit Verdot which seems to add body and perfume, but it's quite young, and needs some time to resolve its issues. Right now the tannins, dusty as they are, dominate, and the blackberry and cherry flavors are all jam. Should develop healthily for 6–8 years.",,89,50.0,California,Rutherford,Napa,,,Riboli 2007 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Riboli
99327,France,"After a touch of funky reduction, beautiful hints of herbs appear: yarrow and lemon balm play alongside lemon and crisp green-apple aromas. On the palate, these notions all remain taut along a very linear, slender but concentrated body that owes more to citrus than to apples. There is a powerful enduring core of fruit and stone that will make this last. The flavors echo long and leave the mouth totally clean. Drink now through 2035.",Steingrubler Grand Cru,95,44.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2014 Steingrubler Grand Cru Riesling (Alsace),Riesling,Domaine Barmès-Buecher
76015,US,"Howell Mountain has been the source of Piña's best Cabs, and this single-vineyard bottling shows stunning concentration and complexity. It's closed and tannic now, in the manner of Howell Mountain Cabs, but enormous in ripe black currant fruit, with the power and focus to age for many years. Best after 2009 and through 2017, but only with impeccable cellar conditions.",Buckeye Vineyard,95,78.0,California,Howell Mountain,Napa,,,Piña 2005 Buckeye Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Piña
107723,Italy,"Although you might encounter some initial sulfur, this wine later portrays yellow rose, peach, almond, cut grass and honey. It doesn't have huge flavor intensity but just enough to keep your attention.",,86,37.0,Northeastern Italy,Collio,,,,Mario Schiopetto 2004 Tocai Friulano (Collio),Tocai Friulano,Mario Schiopetto
53183,Portugal,"Still an icon of Douro reds, this is marked by elegance. The fruit blends effortlessly with the acid-laced, firm tannins. It has fine potential for aging over at least five years.",Chryseia,94,55.0,Douro,,,Roger Voss,@vossroger,Prats & Symington LDA 2009 Chryseia Red (Douro),Portuguese Red,Prats & Symington LDA
52928,US,"This bottling, which is balanced by 16% Cabernet Franc and 9% Merlot, rides the savory edge of the grape, with aromas of underbrush and dried herbs giving depth to the black-olive and black-currant aromas. The palate offers a mix of red and darker fruits, including cranberry, plum and blackberry, with touches of thyme and anise.",Reserve,92,84.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chateau Margene 2014 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Chateau Margene
102646,France,"The nose is an intricate blend of rose petal, sandalwood and the ripe red-speckled skin of plump mirabelle plums. The palate echoes this perfectly, with an off-dry, cushioned and plump feel that just bathes all the senses in ripe fruit. The warm finish again emphasizes the ripe, plump fruit.",Mambourg Grand Cru,90,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Pierre Sparr 2014 Mambourg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Pierre Sparr
45433,US,"Fragrant and plush aromas of cassis, blueberry and black cherry mix with strong notes of licorice and black olive. Silky, detailed, supple and beautifully proportioned, this is a terrific value.",Wildebeest,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Beast 2009 Wildebeest Red (Columbia Valley (WA)),Red Blend,Beast
107781,US,"Lucky Failla gets to source grapes from this vineyard that most winemakers would trade their left arm for. It's lush, ripe and amazingly generous in raspberries and cherries, yet retains an elegant balance, as well as fine, mouthwatering acidity. Part of the attraction is low alcohol, which lets the stones and earthy complexities of the wine shine through. This is really a brilliant wine—light, delicate and powerful. If you want to age it for eight years or so, you won't be sorry.",Keefer Ranch,95,45.0,California,Russian River Valley,Sonoma,,,Failla 2011 Keefer Ranch Pinot Noir (Russian River Valley),Pinot Noir,Failla
36942,US,"Coming from Upland and Boushey vineyards, this wine is 60% Grenache, 33% Mourvèdre and 7% Syrah. Expressive aromas of fresh blackberry, huckleberry, black pepper, smoked meat and herb are followed by penetratingly pure dark fruit flavors that are rich but still bring a sense of freshness. The purity is dazzling as is the length on the finish.",La Fraternite,93,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kevin White 2015 La Fraternite Red (Yakima Valley),Rhône-style Red Blend,Kevin White
39252,Italy,"The great thing about Sangiovese is that it is usually food friendly, even in its simplest interpretations. Terrarossa Riserva shows slender fruit, with bright highlights of cherry and red currant. The ample acidity will cut though fatty foods and cheeses.",Terrarossa Riserva,87,32.0,Tuscany,Chianti Classico,,,,Melini 2005 Terrarossa Riserva  (Chianti Classico),Sangiovese,Melini
100935,US,"Sweet, ripe tannins are embraced by a soft texture and touches of black pepper in this multiple appellation wine. Robust, if not bordering on crazy ripe, it needs food to find itself fully.",Three Valleys,86,45.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,St. Francis 2013 Three Valleys Zinfandel (Sonoma County),Zinfandel,St. Francis
1118,Italy,"Ripe black plum, forest floor, mint and spice notes lead the nose on this savory, medium-bodied red. The succulent, straightforward palate doles out fleshy black cherry and crushed raspberry accented with black pepper and clove alongside round tannins. Drink through 2015.",,90,18.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Dei 2012  Rosso di Montepulciano,Red Blend,Dei
34227,US,"A fine value, the 2009 Walla Walla Valley Cabernet is sourced from Spofford Station and Lefore vineyards. Bright and spicy, it spent 28 months in almost-neutral French oak. Cranberry and currant fruit is forward and precise, with the balance to age another 6–8 years.",,88,20.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Lujon 2009 Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,Lujon
71188,US,"Lush enough to drink now, with decanting, but this powerfully ripe Chard will benefit from limited aging. It's explosive in oak-infused pineapple, papaya, peach, green apple and Asian spice flavors, but right now the oak is not integrated with the fruit, making for a disjointed quality. Give it until mid-2008, and for a couple years after.",Quail Hill Vineyard,91,40.0,California,Russian River Valley,Sonoma,,,Lynmar 2005 Quail Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Lynmar
122566,US,"An awesome Cabernet, so elegant, powerful and refined. As softly attractive as it is, it has a reserve of power that should enable it to age effortlessly. Ripe, sweet tannins house exorbitant flavors of blackberries and cassis, accented with new oak. It makes for a full-bodied, showy 100% Cabernet, drinkable now and over the next 15 years.",S.L.V. Estate,95,125.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 2008 S.L.V. Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
93871,US,"A great price for a great wine, this Bea's Knees offers soft raspberry and leathery plum. Likewise it's soft, though not shy, in tannins. With savory cedar and espresso going on aside a long finish, it's ready to enjoy right now—thanks to the winery's holding back on release—and could further mellow into an even more savory self in time.",Bea's Knees,88,15.0,California,El Dorado County,Sierra Foothills,Virginie Boone,@vboone,People's Wine Revolution 2008 Bea's Knees Petite Sirah (El Dorado County),Petite Sirah,People's Wine Revolution
122274,US,"Carignane likes Mendocino. This wine is dusty and soft in plums and smoky blackberry fruit. Having been aged in neutral French oak, the wine is soft and round, offering a taste of tobacco on the finish.",Trimble Vineyard,87,34.0,California,Mendocino County,,Virginie Boone,@vboone,Stark 2012 Trimble Vineyard Carignane (Mendocino County),Carignane,Stark
122163,Italy,"Astoria is a tried-and-true estate that most always delivers fresh, clean and correct expressions of Prosecco. This boasts lively aromas of stone fruit and citrus backed by a soft, creamy mousse.",Extra Dry,86,,Veneto,Prosecco Treviso,,,,Astoria NV Extra Dry  (Prosecco Treviso),Glera,Astoria
125273,Australia,"This medium-bodied dry white is notable for its balance and harmony. Citrus, wet stone and green apple aromas and flavors all come into play, none of them dominant, then end on a bright, grapefruity note. Drink now.",,88,18.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Sidewood 2010 Pinot Gris (Adelaide Hills),Pinot Gris,Sidewood
79171,US,"Aromas of cocoa, vanilla, coconut and purple fruit are followed by ripe, generous fruit flavors. The oak seems a bit primary, making it drink more like a red wine than its variety.",Dreamweaver,88,28.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Bergevin Lane 2013 Dreamweaver Malbec (Wahluke Slope),Malbec,Bergevin Lane
92489,US,"This is bone dry, with lots of zesty acidity and flavors of sour cherry candy, pomegranate and persimmon, with a mushroomy earthiness. It should change over the next four years, although not necessarily improving. Try pairing it with steak, lamb or a rich cut of ahi tuna.",,90,50.0,California,Russian River Valley,Sonoma,,,Twomey 2010 Pinot Noir (Russian River Valley),Pinot Noir,Twomey
24987,US,"Fresh, primary red-cherry and raspberry flavors get a kick of cherry-cola spice and vanilla here. It's an approachably plummy, juicy red with soft, feathery tannins, but puckering cranberry acidity keeps it fresh. Drink now through 2020.",,87,34.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sannino 2014 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Sannino
35974,Austria,"Aromatic blueberry scents this wine on nose and palate. The body is light but vivid with white pepper and crunchy, fresh, vibrant fruit. This is St. Laurent picked at exactly the right point of ripeness: luscious but still bright! A real treat with its long, smooth finish.",,91,20.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2014 St. Laurent (Thermenregion),St. Laurent,Johanneshof Reinisch
110814,France,"This Grand Cru Classé, with its 25% Cabernet Franc, is rich and opulently textured. It brims with ripe berry fruits, plus dense tannins that are supple and well integrated. Still developing, it's full in the mouth and is becoming a generous wine, more fruit than long-term structure. Drink from 2017.",,90,75.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Cap de Mourlin 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Cap de Mourlin
89592,US,"This wine opens with a curious aroma of fried foods, like hashed browns from a diner, before finding its sense of black fruit, mild spice and leather. Dry and somewhat puckering on the palate, it's full bodied and powerfully concentrated.",,87,45.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Corner 103 2013 Tempranillo (Alexander Valley),Tempranillo,Corner 103
100726,France,"88-90 Barrel sample. The wood is the dominant character here, the fruit hinting at herbacousness, but forced behind all that toast.",Barrel sample,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pape Clément 2008 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Pape Clément
106897,New Zealand,"Full-bodied and richly textured, this ultradark, concentrated Merlot makes a statement. Toast and vanilla shadings mark the bold cassis fruit, which glides easily into a long, velvety finish tinged with mocha. Drink now–2020—and possibly beyond, as this should prove to be a long-lived example.",Reserve Gimblett Gravels,92,50.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Villa Maria 2010 Reserve Gimblett Gravels Merlot (Hawke's Bay),Merlot,Villa Maria
97676,US,"This wine combines opulent, ripe, almost sweet fruit flavors with good, firm tannins in an appealing way. It tastes full-bodied, drenched with blackberries and finds a good balance that makes it appetizing.",Black Granite,87,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Three Pines 2012 Black Granite Red (California),Red Blend,Three Pines
39677,Portugal,"Made from an old vineyard with schist soil, this fine wine is rich and full. It has style though, the tannins of the Baga restraining the texture and giving a fresh lift at the end. The dusty tannins and the perfumed acidity both speak to aging. Drink from 2018.",Vinhas Velhas de Santa Maria,93,60.0,Beira Atlantico,,,Roger Voss,@vossroger,Quinta de Foz de Arouce 2011 Vinhas Velhas de Santa Maria Baga (Beira Atlantico),Baga,Quinta de Foz de Arouce
32771,France,"A black currant-flavored wine, it initially feels light and then broadens to give black currant and spice flavors. The tannins give a very dry character, leaving the fruit to struggle. Not for long-term aging; drink from 2016.",,84,35.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Aney 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Aney
43154,France,"For a Volnay, this is a very structured wine. It has huge richness laced with firm tannins and dark fruits. It is the firmness that dominates, suggesting some extra extraction, although the acidity does push right through to the finish.",En Caillerets Premier Cru,93,130.0,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine de la Pousse d'Or 2009 En Caillerets Premier Cru  (Volnay),Pinot Noir,Domaine de la Pousse d'Or
117240,US,"With sweet flavors of citrus and tropical fruits that are simple and syrupy, this Chardonnay is all right for drinking now.",,82,23.0,California,California,California Other,,,Bota Box 2012 Chardonnay (California),Chardonnay,Bota Box
25774,US,"Lemony and high-strung, this is a light, bright and low-in-oak wine from an appellation better known for varieties like Zinfandel and Sauvignon Blanc. It works though, providing a tension of acidity with citrusy concentration.",La Brume,87,20.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Michel-Schlumberger 2013 La Brume Chardonnay (Dry Creek Valley),Chardonnay,Michel-Schlumberger
43746,Italy,"Delicate aromas of wisteria, jasmine and a whiff of white orchard fruit mingle in the glass. The bright palate offers tart Granny Smith apple, green pear and lime alongside racy acidity and a soft mousse.",Rive di Ogliano Contrada Granda Brut,88,30.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Masottina 2014 Rive di Ogliano Contrada Granda Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Masottina
26254,US,"The best Hogue Chardonnay in years, this 2007 reserve bottling showcases fully ripened apple, peach and melon fruit flavors in a luscious wrapping of new oak. Butterscotch and a whisp of vanilla carry through the seductive finish.",Reserve,90,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2007 Reserve Chardonnay (Yakima Valley),Chardonnay,Hogue
124171,Italy,"Red-berry, rose, crushed herb, and espresso aromas come together on this while the dense palate doles out black cherry, fleshy raspberry, grilled herb and a hint of clove. Tightly wound, assertive tannins leave a firm finish. Drink 2018–2023.",,90,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Pelassa 2012  Barolo,Nebbiolo,Pelassa
5017,US,"This will be the last Ovide from En Cerise grapes. It's an explosion of cherry and milk chocolate flavors, remaining firm with expressive highlights of olive, earth and herb. It is two-thirds Cabernet and one-third Syrah, a perfect melding of the two grapes. Arguably, one gets better aromatics than Charles Smith, and the wine flavors deliver on their initial promise.",En Cerise Ovide,94,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2009 En Cerise Ovide Cabernet Sauvignon-Syrah (Walla Walla Valley (WA)),Cabernet Sauvignon-Syrah,K Vintners
47216,US,"Aromas of pear, honeysuckle, cream and peach rise up from the glass. This is lightly creamy in feel, with elegantly styled but well-balanced fruit flavors that linger.",Stillwater Creek Vineyard,89,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2013 Stillwater Creek Vineyard Viognier (Columbia Valley (WA)),Viognier,Novelty Hill
121740,Spain,"With a pink-meets-tan color and funky aromas of mustard, grass and citrus, this is challenging but ultimately modest. A lean, light body is home to leesy, mustardy flavors of passion fruit and nectarine, while the finish is citrusy but also mildly bitter.",Monasterio de Palazuelos,83,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,De Alberto 2014 Monasterio de Palazuelos Sauvignon Blanc (Rueda),Sauvignon Blanc,De Alberto
15543,Austria,"Sleek, citric freshness is coupled with a more generous, diffuse nature. The picture that results is focused and rich, with glints of ripe Bosc pear, honeycomb and earth, all shot through with exciting and zesty lemon rind. The finish is exquisitely clean.",Silberbichl Reserve,94,39.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Malat 2013 Silberbichl Reserve Riesling (Kremstal),Riesling,Malat
12898,US,"Just delicious. Feels like a modern, cult-style Napa Cabernet, soft and complex and slightly sweet, with tannins so finely ground, it's drinkable now. The flavors are Cabernet-like also, with blackberries,blueberries, mocha and spices, although its briary, brambly quality is distinctive to Zinfandel.",George's Vineyard,91,34.0,California,Napa Valley,Napa,,,JR Wine 2009 George's Vineyard Zinfandel (Napa Valley),Zinfandel,JR Wine
29850,US,"This shows vanilla, clove, barrel spice and dark fruit aromas. Its fruit flavors are full and laced with upfront barrel notes. It seems a little boozy.",Single Vineyard Series Clifton Hill Vineyard,88,45.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2014 Single Vineyard Series Clifton Hill Vineyard Syrah (Wahluke Slope),Syrah,Milbrandt
119246,US,"This wine brings notes of plum, dried herbs, mocha and wood spice. It's rich and silky in feel with sharp-edged acids, showing some warmth on the finish.",,91,32.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Coeur d'Alene 2012 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Coeur d'Alene
125521,France,The honeyed wine has just a touch of botrytis as evidenced by the dry edge to the apricot and marmalade flavors. There is plenty of delicious refreshing acidity to balance the sweetness of this poised and stylish wine. Drink late 2017.,Cuvée Prestige,88,16.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Ménard 2015 Cuvée Prestige White (Côtes de Gascogne),Gros and Petit Manseng,Domaine de Ménard
10244,US,"This wine by Gypsy Canyon's Deborah Hall raises money for dogs in Thailand, but it's certainly no gimmick. Deep aromas of black raspberry, cherry chiffon and dried violets mix with chipped slate, charred pine, morel mushrooms and turned loam. The palate shows sharp cranberry followed by graphite and herbal saps, with noticeable grip.",,91,70.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Ground Boots 2012 Pinot Noir (Santa Barbara County),Pinot Noir,Ground Boots
84365,Chile,"Quite green upon first impression, with bell pepper and a potpourri of green herbs on the front end. Feels healthy and crisp, with bite and structure to support the herbal flavors of tomato leaf, oregano, bell pepper and red berry fruit. Finishes with a minty, herbal aftertaste.",Terroir Selection Gran Reserva,84,16.0,Maipo Valley,,,Michael Schachner,@wineschach,Casas del Toqui 2009 Terroir Selection Gran Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Casas del Toqui
71650,Italy,"Tenuta la Fuga (from Tenute Folonari) shows the best of the 2008 vintage with dark fruit nuances of candied fruit, rum cake, pomegranate juice, cassis and blackberry. You'll also find polished mineral nuances, cola, ginger and Spanish cedar. It shows intensity in the mouth, firm tannins and bright acidity. Cellar this wine 10 years.",,93,67.0,Tuscany,Brunello di Montalcino,,,,Tenuta La Fuga 2008  Brunello di Montalcino,Sangiovese Grosso,Tenuta La Fuga
67212,France,"This is a top-of-the-range crémant that is crisp and textured while also fruity. It has richness, laced with acidity and citrus. Fresh and full of apple flavor, it's an impressive wine that could age a year or two in bottle.",No 21 Brut,90,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,JCB NV No 21 Brut  (Crémant de Bourgogne),Sparkling Blend,JCB
65767,France,"Surprisingly smoky and toasty upfront, but balanced by ample apricot fruit and hints of honey, pineapple and citrus zest. Despite its ripe, oaky nature, there's plenty of crisp acidity to provide structure and prolong the finish. Drink now–2016.",Les Rouelles,92,60.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Gilles Flacher 2011 Les Rouelles  (Condrieu),Viognier,Gilles Flacher
126626,US,"This wine seems to have just barely ripened in this vintage, but is very well made and interesting. The tart, waxy red fruit has a vein of pine resin threading around rhubarb and sour berry. Firm and focused, it will work best with poultry in an herbal preparation.",,89,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Francis Tannahill 2013 Pinot Noir (Dundee Hills),Pinot Noir,Francis Tannahill
38603,Australia,"A remarkable value, Oxford Landing's GSM is a convincing argument in favor of blending. It offers a complex mélange of leather, spice and cherry notes, medium body and a fresh, vivacious finish. Considering it can probably be found for around $80 per case, this would make a great everyday wine for drinking over the next year or so.",GSM Grenache-Shiraz-Mourvèdre,88,8.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Oxford Landing 2007 GSM Grenache-Shiraz-Mourvèdre G-S-M (South Australia),G-S-M,Oxford Landing
10802,Italy,"Oak, toasted nut and menthol aromas lead the nose of this wine. The tired palate is evolved and dried out, showing coffee bean and green powdered sage notes and raspy, fleeting tannins.",Cancello del Barone Riserva,85,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Dezzani 2011 Cancello del Barone Riserva  (Barbaresco),Nebbiolo,Dezzani
47067,Italy,"Comprised of Sangiovese and 5% Merlot, this offers aromas of plum, blackberry, roasted coffee bean and a whiff of toasted oak. The palate offers dried black cherry, prune, licorice and espresso alongside tightly knit tannins. Drink 2016–2020.",Riserva,88,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Viticcio 2012 Riserva  (Chianti Classico),Red Blend,Viticcio
9946,US,"A richly fruity, tropical-fruit-scented Chardonnay that offers plenty of weight and fruit at a reasonable tariff. Bits of butter, dried spices and citrus accent the ripe fruit, which finishes dry and crisp.",Riva Ranch,89,18.0,California,Arroyo Seco,Central Coast,,,Wente 2006 Riva Ranch Chardonnay (Arroyo Seco),Chardonnay,Wente
84587,US,"This offers a well-defined balance between ripe, juicy cherry fruit and a seductive earthiness that keeps every sip intriguing. Structured and medium in weight, it's a fine choice for the table, the spiciness on the back palate particularly well-honed and worth recognition.",Reserve,94,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fritz 2012 Reserve Pinot Noir (Russian River Valley),Pinot Noir,Fritz
34815,Argentina,"Asphalt and gaseous aromas take a while to settle, but after they do, leather and scratchy blackberry scents surface. It feels big and brawny, with max extraction. It tastes masculine but salty, with bitter chocolate and peppery accents. Bulky for $11 wine.",Reserve,84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2011 Reserve Syrah (Mendoza),Syrah,Trivento
30643,US,"There's a lot of funkiness in this wine, which smells like sweaty leather. The flavors are deep and spicy, and the tannins are rich and fine, but that funkiness is a turnoff.",Red Wine,84,38.0,California,Napa Valley,Napa,,,Hendry 2006 Red Wine Red (Napa Valley),Bordeaux-style Red Blend,Hendry
57892,US,"Winemaker Norm Yost racks up bundles of sagebrush, wild mint and all manner of fresh-cut chaparral on the nose of this stellar bottling, which comes from a vineyard on one of California's longest-held ranchos. The herbally driven palate mixes black and green olives with fresh raspberry juice and black pepper.",Rancho Santa Rosa Vineyard,93,48.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2011 Rancho Santa Rosa Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Flying Goat Cellars
23536,US,"This elegant and flavorful wine has a vivid salmon color. Aromas combine cherries and a slight earthiness, paired with a luxurious texture from the tiny bubbles and slight sweetness. Attractive layers of flavor and the rich texture keep it lingering on the finish.",Sparkling Rosé,86,22.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Rack & Riddle NV Sparkling Rosé Sparkling (North Coast),Sparkling Blend,Rack & Riddle
3239,Italy,There's a dark and masculine quality to this Sangiovese from Romagna that makes this wine perfect for pork or breaded veal. Dark cherry and prune are backed by bright acidity.,Pruno Riserva,88,40.0,Central Italy,Sangiovese di Romagna Superiore,,,,Drei Donà Tenuta La Palazza 2009 Pruno Riserva  (Sangiovese di Romagna Superiore),Sangiovese,Drei Donà Tenuta La Palazza
50118,US,"Dry and a little harsh in texture, this Pinot shows flavors of cherries, green mint candy and oak. It's dry and silky. Production was 16,663 cases.",,84,24.0,California,Sonoma Coast,Sonoma,,,Schug 2007 Pinot Noir (Sonoma Coast),Pinot Noir,Schug
35785,Italy,"Oak, herb, fennel, hay and wild berry aromas lead the nose. The firm palate offers Morello cherry, oak, cinnamon, clove, Mediterranean herb and a confectionary note alongside tightly knit and austere tannins that need to unwind. Drink 2018–2030.",,90,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Polo 2010  Brunello di Montalcino,Sangiovese,San Polo
41552,France,"Although this seems initially austere, it has some fruit weight. Its tannins are dry and firm but will soften with time, showing potential for long, slow aging. Drink from 2020.",,88,24.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Mille Anges 2015  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château des Mille Anges
65213,Italy,"The bouquet of this riserva offers a very exotic quality of Christmas spice, rum cake, church incense and cured meat. But there's loads of fresh fruit too, like blackberry, cherry and plum. The mouthfeel is long and polished with a tight and very elegant feel.",Le Chiuse di Sotto Riserva,93,105.0,Tuscany,Brunello di Montalcino,,,,Gianni Brunelli 2007 Le Chiuse di Sotto Riserva  (Brunello di Montalcino),Sangiovese Grosso,Gianni Brunelli
105448,US,"Sweet, soft and candied, with black cherry and raspberry jam, Dr. Pepper cola and cedar flavors. Seems pricey for what you get.",,84,28.0,California,Alexander Valley,Sonoma,,,Roth 2008 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Roth
48170,Italy,"This bold wine opens with intense aromas of mature black fruit, black cooking spice, mint, blue flower and leather. The savory palate offers juicy black cherry accented by sage, thyme and black pepper. Racy acidity and bracing tannins need time to tame. Drink 2016–2026.",Cunto-Murella,90,50.0,Southern Italy,Terre del Volturno,,Kerin O’Keefe,@kerinokeefe,Alois 2011 Cunto-Murella Pallagrello Nero (Terre del Volturno),Pallagrello Nero,Alois
53602,Portugal,"Surprisingly tannic, this juicy wine shows intense structure and a smoky character from wood aging. It feels as though the tannins and extract have smothered the natural fruitiness of the wine. It will need time to come round, so wait until 2017.",Terras do Vale Colheita Seleccionada,85,,Tejo,,,Roger Voss,@vossroger,Casal do Conde 2011 Terras do Vale Colheita Seleccionada Merlot (Tejo),Merlot,Casal do Conde
56689,Spain,"Compact, rubbery aromas of plum and berry come with notes of cheesy oak and cowhide. A tight, fresh palate is balanced, tasting of plum, berry fruits and oaky spice. A straightforward finish echoes the palate.",,87,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Pingao 2014  Rioja,Tempranillo,Pingao
61282,US,"This is Goldeneye's basic appellation Pinot. It's fairly rich in cherries, raspberries, cola, red currant, licorice and sandalwood, with an elegantly crisp mouthfeel. But it lacks excitement, especially at this price. Drink now.",,87,58.0,California,Anderson Valley,,,,Goldeneye 2007 Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
59133,US,"Though labeled Riesling, it's blended with 16% Muscat and 9% Gewürztraminer. The residual sugar is listed as 2%, but rather than sweetness, the wine carries a sour lemon snap and a palate of tart citrus and orange soda flavors.",Les Amis,85,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Vin du Lac 2011 Les Amis Riesling (Columbia Valley (WA)),Riesling,Vin du Lac
55850,US,"This Syrah has a fine, complex structure of tannins and acids, with flashy black currant and oak flavors. Flavors of grilled meat sprinkled with black pepper lend a profile that's characteristically Syrah. Made from 100% Syrah from the winery's Coombsville vineyard, it will develop bottle complexity over the next six years.",,92,48.0,California,Napa Valley,Napa,,,Black Cat 2010 Syrah (Napa Valley),Syrah,Black Cat
126623,US,"Opaque and inky with shades of purple and black, this dessert wine smells both fresh and dense with blackberry, blueberry and gravel notes. The palate packs ripe blueberry and black-cherry-paste flavors with grippy plum-skin texture and a touch of espresso, proving quite sweet but complex.",Tranquilo,89,26.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chronic Cellars NV Tranquilo Petite Sirah (Paso Robles),Petite Sirah,Chronic Cellars
122810,US,"Crossfork Creek is a new label for Sheridan Vineyard, designed, says winemaker Scott Greer, as his laboratory for vinous experimentation. This meaty, smoky, dense and chewy Syrah is one of the first releases. The black cherry and cassis flavors are accented with a touch of cola, and the wine resolves with a firm, substantial and somewhat tannic finish.",Dark Matter,93,40.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Crossfork Creek 2010 Dark Matter Syrah (Yakima Valley),Syrah,Crossfork Creek
67143,France,"This warm, ripe Chablis has a hint of tangy texture along with intense white-fruit acidity. It is a delicious wine, still young, and will be better from 2018.",Domaine Long-Depaquit,88,23.0,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2016 Domaine Long-Depaquit  (Chablis),Chardonnay,Albert Bichot
128227,Spain,"This light-colored, alert wine with melon and nectarine aromas is confident up front. Cleansing acidity is the driver of a juicy, tangy and lean palate. Crisp flavors of pie cherry, currant and rose water finish fresh.",Tarima,87,9.0,Levante,Alicante,,Michael Schachner,@wineschach,Volver 2016 Tarima Rosado (Alicante),Rosado,Volver
5392,US,"Scents of blackberries, char and smoky herbs lead onto the medium-bodied, streamlined palate, which bears fine, sinewy tannins that lend a crunchy edge.",,85,23.0,Virginia,Virginia,,,,CrossKeys 2011 Petit Verdot (Virginia),Petit Verdot,CrossKeys
118159,US,The oak is rough and rustic and blows away all fruit and nuance. There's a whiff of leathery barnyard also.,,82,24.0,Oregon,Elkton Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Bradley 2013 Pinot Noir (Elkton Oregon),Pinot Noir,Bradley
30169,US,"Of the winery's two reserves, this is the darker in terms of both fruit and barrel flavors. Well-ripened cherry fruit fills the mouth, and leads into a full-bodied, resonant finish with highlights of toasted coconut. This delicious, well-balanced wine spent 10 months in new French oak.",Équinoxe Reserve,92,80.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2013 Équinoxe Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Le Cadeau
46081,Italy,"A structured Pinot Grigio, it discloses aromas of fragrant white flowers, apple, pear and a hint of beeswax. The lively palate offers Granny Smith apple and citrus alongside zesty acidity. A subtle mineral note marks the close.",,88,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Muri-Gries 2012 Pinot Grigio (Alto Adige),Pinot Grigio,Muri-Gries
68002,Chile,"A blend of old-vine Cariñena (60%), Syrah (25%) and Merlot (15%). The color is impressively dark and so is the fruit—mainly plums and blackberries. Toast and dried spices from new oak give an additional impression of opulence. But even more impressive is the balance. This is no low-acid, fruit-and-oak wonder; the natural acidity of the Carignane shines through, giving lift and definition to the flavors. Easy to drink now, but should easily hold a few years.",Cordillera,91,26.0,Curicó Valley,,,Joe Czerwinski,@JoeCz,Miguel Torres 1999 Cordillera Red (Curicó Valley),Red Blend,Miguel Torres
58262,Italy,This vineyard-designate Brut sparkling wine opens with subtle tones of sweet grapefruit and lemon curd followed by softer touches of peach and honey. The creamy bubbling is followed by a touch of white pepper.,Vigna del Cuc Brut,86,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Case Bianche 2012 Vigna del Cuc Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Case Bianche
38672,US,"Classy in cherry-berry crumble and vanilla, this wine then expands into sophisticated bursts of white pepper, cinnamon and violets. Elegant and intriguing, it offers balance amidst bold flavor, finishing smooth and velvety.",,92,25.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Artezin 2012 Zinfandel (Dry Creek Valley),Zinfandel,Artezin
11013,US,"Grapefruit peel and tart lemon combine for a memorably savory beginning to this crisp wine. This one integrates its acidity with a medium weight into a clean, dry and lengthy package of flavor and bite.",Minuet Sangiovese,90,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Luna 2016 Minuet Sangiovese Rosé (Napa Valley),Rosé,Luna
98516,US,Light aromas of freshly shucked corn and spice lead to a medium-bodied straightforward palate. It's straight down the fairway.,,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Skyfall 2015 Chardonnay (Columbia Valley (WA)),Chardonnay,Skyfall
17606,Italy,"This wine's menthol, new leather, toast, eucalyptus and exotic spice aromas lift from the glass. The firm palate shows dried cherry, pomegranate, chopped sage and roasted coffee bean flavors while grainy tannins lend a raspy finish.",Serraboella,87,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rivetti Massimo 2013 Serraboella  (Barbaresco),Nebbiolo,Rivetti Massimo
11109,France,"This is a new wine from this negociant house that specializes in limited production wines. It is a smooth and rounded wine, ripe with apples and yellow fruits as well as being cut with acidity. The wine is refreshing and crisp at the end with a touch of minerality.",,87,26.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Roche de Bellene 2014  Saint-Véran,Chardonnay,Roche de Bellene
72161,Italy,"Alluring aromas suggest crushed blue flower and perfumed berries. The easygoing palate delivers dense black cherry, cedar and a hint of espresso. It's round, ripe and ready to enjoy now.",,88,18.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Nottola 2012  Rosso di Montepulciano,Red Blend,Nottola
33361,Chile,"Woody aromas of sawdust and maple take over a lightly herbal bouquet. Plum, raspberry and chocolaty oak flavors finish herbal and resiny.",Zardoz,87,25.0,Maipo Valley,,,Michael Schachner,@wineschach,Indomita 2013 Zardoz Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Indomita
49034,Italy,"Made with Cabernet Sauvignon, Merlot, Syrah and Sangiovese, this opens with aromas of black currant, toast and graphite. The straightforward palate delivers wild cherry, espresso and anise alongside chewy, rather astringent tannins.",Non Confonditur,87,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Argiano 2014 Non Confonditur Red (Toscana),Red Blend,Argiano
110419,Italy,"This wine's violet, baking spice and herb aromas carry over to its bright, straightforward palate together with sour cherry, pomegranate and a blast of orange zest. Bracing tannins and racy acidity, although assertive, provide support.",Batù,87,25.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cantine Povero 2014 Batù  (Barbaresco),Nebbiolo,Cantine Povero
20605,France,"The Chardonnay in this blend with Vermentino creates a smooth, unctuous texture. Acidity and richness combine to bring out citrus and apricot flavors. The end delivers a zesty, mineral tang. Drink now.",Domaine Vetriccie,87,13.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Union de Vignerons de l'Île de Beauté 2016 Domaine Vetriccie White (Ile de Beauté),White Blend,Union de Vignerons de l'Île de Beauté
120439,France,"Rich while firm, this wine is structured and dense. It has great fruit potential that is still developing through the tight texture and the concentrated structure. It will be a fine wine, but give it time. Drink from 2020.",Perrières Premier Cru,93,175.0,Burgundy,Meursault,,Roger Voss,@vossroger,Chanson Père et Fils 2013 Perrières Premier Cru  (Meursault),Chardonnay,Chanson Père et Fils
49425,,"This blend is comprised of 55% Merlot, 21% Cabernet Sauvignon, 18% Melnik and 6% Petit Verdot. It has aromas of powdered cocoa and black cherry and flavors of tart cherry, blackberry and blueberry. A pleasant burst of acidity shows on the finish.",Getika Made With Organic Grapes,88,28.0,,,,Jeff Jenssen,@worldwineguys,Orbelus 2011 Getika Made With Organic Grapes Red,Red Blend,Orbelus
55708,US,"Soft, simple and sweet, with jellied raspberry, cherry and spice flavors. Tastes like an inferior dessert wine.",,81,29.0,California,Lake County,,,,Beaver Creek 2007 Zinfandel (Lake County),Zinfandel,Beaver Creek
40107,France,"Tang, mineral and a taut steely acidity, this wine is all about crispness. The lemon and sliced green apples are laced with acidity and with a concentrated texture. Drink this zesty wine from 2018.",Côte de Reigny,90,23.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Sautereau 2015 Côte de Reigny  (Sancerre),Sauvignon Blanc,Domaine Sautereau
28651,Portugal,There is a slight prickle that gives a surprise lift to this dry wine. Along with that is crisp fruit (lemon and apple flavors) and a refreshing amount of acidity. Drink now.,Dom Diogo,85,15.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Raza 2016 Dom Diogo Arinto (Vinho Verde),Arinto,Quinta da Raza
51891,US,"This is an awesome wine that's rich and dramatically layered, with smooth Oakville tannins and a fine jacket of acidity. It's upfront and concentrated, calling attention to its layers of blackberry, cassis, mocha, anise and sweet oak. Beautiful now, but it will continue to develop additional complexities over the next 10 years. Spoto has dramatically upped its game with this release.",Private Reserve,94,115.0,California,Oakville,Napa,,,Spoto 2010 Private Reserve Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Spoto
30721,France,"Nearly a year in bottle after disgorgement has given this a toasty character. The acidity and the citrus fruits are still there, but they have been seamlessly integrated into the mature flavors. It's a light style, delicate and elegant.",Première Cuvée Brut,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Bruno Paillard NV Première Cuvée Brut  (Champagne),Champagne Blend,Bruno Paillard
113137,US,"Despite the low alcohol, this is completely dry. Crisp and steely, with fruit rather than flower flavors, it's accented with mineral and a whiff of petrol. The finish stops short, but more time in bottle may fix that.",,88,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Firesteed 2013 Riesling (Oregon),Riesling,Firesteed
59255,US,"Hot pink in color and showing some bricking, light aromas of cherry and spice are followed by broad-feeling fruit flavors that are a hair off dry. It comes off as a bit ponderous but there's enjoyment to be had.",,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Wine o'Clock 2014 Rosé (Columbia Valley (WA)),Rosé,Wine o'Clock
26607,US,"This lovely blend, inspired by the white wines of Châteauneuf-du-Pape, is 55% Roussanne, 27% Grenache Blanc, and 18% Viognier. Round and peachy, it's vividly framed by fresh acidity and citrus rind. Just 20% new French oak adds a kiss of toast to the finish.",Ambiance,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2009 Ambiance White (Columbia Valley (WA)),Rhône-style White Blend,Forgeron
28773,US,"Melon, sea salt and white peach aromatics lean into a pomelo pith and wet concrete backbone on this crisp, nearly austere and completely impressive bottling. There is great lime peel and yellow grapefruit tension to the palate, which is linear and acid-driven, and possesses a chalky texture as well as warmer yellow pear flavors.",Camp 4 Vineyard,91,24.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Shane Wines 2014 Camp 4 Vineyard Grenache Blanc (Santa Ynez Valley),Grenache Blanc,Shane Wines
27158,US,"Most Airfield Estate wines are single variety; this is their Bordeaux-style blend, made from five Bordeaux grape varieties. More than 50% Cabernet Sauvignon sourced from young vines, it's bright with fresh red berry and pomegranate fruit, set amidst a generous splash of brown spices. The wines spent two years in 50% new French oak, and should continue to improve over the next five years.",Aviator,89,30.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2010 Aviator Red (Yakima Valley),Bordeaux-style Red Blend,Airfield Estates
4797,Greece,"This Moschofilero starts with honeyed peach, spice and lemon aromas, followed by a light touch of peach and minerals on the palate. Easy drinking and linear, this wine will pair well with cheese and light fare.",Electus,85,10.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Lafazanis 2010 Electus Moschofilero (Mantinia),Moschofilero,Lafazanis
117220,Austria,"This is Weninger's top wine, an impressive array of spice, black berry fruit, dusty tannins and layers of wood and acidity. There is weight and restrained power here, a dark structure. Age 5-6 years.",Dürrau Cuvée,94,,Burgenland,,,Roger Voss,@vossroger,Weninger 2007 Dürrau Cuvée Blaufränkisch (Burgenland),Blaufränkisch,Weninger
76543,US,"Here's a good, dry and fairly complex Pinot Noir from the same estate as Calera's better and more expensive block bottings. It's light bodied and spicy, with earthy notes of tobacco, herbs, cherries and sandalwood. Drink now, after a good decanting.",de Villiers,89,35.0,California,Mt. Harlan,Central Coast,,,Calera 2008 de Villiers Pinot Noir (Mt. Harlan),Pinot Noir,Calera
103628,France,"Rich and fruity, this wine shows warm white fruit and a touch of spice. The wine is soft, its currant and pink grapefruit flavors lifted by acidity but with a rounded finish.",,87,14.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château de Fontenille 2012  Entre-Deux-Mers,Bordeaux-style White Blend,Château de Fontenille
83637,US,"Soft and dusty, this is an herbal, elegant Cabernet from big mountain fruit, the tannins well-managed. It starts out with an intensity of black fruit followed by sturdy structure and a finish of chocolate and coffee.",Hillside Select,90,75.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Howell Mountain Vineyards 2011 Hillside Select Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Howell Mountain Vineyards
52552,Chile,"Leafy, green, minty aromas blend with riper notes of cassis and a touch of clove on this medium-bodied Cabernet. Flavors of herbal berry and oak spice finish a little hot and raw, with herb and cinnamon notes that linger.",Armador,87,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Odfjell 2011 Armador Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Odfjell
76177,US,"Mint, dill and parsley notes overlay the dark fruit aromas. The palate has a soft core, which is framed by medium-grained, slightly chunky tannins. The dill tone carries onto the palate, and it picks up dark cherry and turmeric accents.",Reserve,85,40.0,Virginia,Virginia,,,,Gray Ghost 2009 Reserve Cabernet Sauvignon (Virginia),Cabernet Sauvignon,Gray Ghost
35171,US,"This is a hearty Meritage employing all five red Bordeaux varieties. The color is black and the fruit equally dark and rich, offering muscular tannins around rich notes of blackberry, cedar and herb.",,90,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Trinchero 2011 Meritage (Napa Valley),Meritage,Trinchero
62096,France,"Ripely juicy wine, its soft tannins lifted by fresh blackberry flavors. The crisp acidity in the juice shows prominently. It has some dry structure, but this is enveloped in this berry fruit character, which suggests it will mature quickly.",,87,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Lestage 2006  Listrac-Médoc,Bordeaux-style Red Blend,Château Lestage
64853,Italy,"This boasts tiny portions of Teroldego, Merlot and Croatina that give the wine a soft, lush disposition. Some 42 months of oak aging also add to the palate's overall silkiness. Flavors of chocolate, cherry, plum, tar, resin and licorice are all recognizable.",Piovesole,91,50.0,Veneto,Amarone della Valpolicella Classico,,,,Eleva 2005 Piovesole  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Eleva
93801,Chile,"This light to medium weight Cabernet has the right profile, but just doesn't seem to come alive. The nose shows blackberry and tobacco aromas and in the mouth there are dried black cherry and spice notes, but they never shine. A soflty dry, slightly woody finish closes the package.",,82,11.0,Maipo Valley,,,,,Cousiño-Macul 1998 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Cousiño-Macul
63346,US,"Very perfumed aromas of violets and Hawaiian Punch hit the nose. The palate is effervescent and bouncy, with sour pomegranate and fruit skin bitterness.",,83,7.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,10Span 2013 Pinot Noir (Central Coast),Pinot Noir,10Span
91030,Italy,"This opens with aromas of nearly overripe black fruit and hints of nail varnish. The palate delivers blackberry, chocolate, oak and vanilla flavors, along with spirit-soaked cherries. The alcohol is very evident, and although the fruit is delicious, it's one dimensional. Imported bz Panebianco, Vinity Wine Company.",Campomasua,88,55.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Venturini Massimino 2008 Campomasua  (Amarone della Valpolicella),Red Blend,Venturini Massimino
126539,US,"Very dark and dense in the glass, this blend of 74% Syrah, 15% Mourvèdre and 11% Grenache by winemaker Steve Martell shows blackberry syrup, black cassis and touches of caramel and molasses on the nose. Dark and tarry flavors of lavender-laced black plum and elderberry show on the palate, where a finely tuned tannic structure also presents leather and tobacco notes.",Portolan,91,80.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2013 Portolan Red (Paso Robles),Rhône-style Red Blend,Sextant
49005,Italy,"Fragrant and linear, this has delicate scents of white spring flower and green apple while the bright palate offers white peach, pear and lemon peel. A light mineral note adds interest while zesty acidity gives it a tangy finish.",Turian,89,25.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Collavini 2014 Turian Ribolla Gialla (Friuli Colli Orientali),Ribolla Gialla,Collavini
93387,Austria,"While the nose gives little away apart from a yeasty roundness, the palate shines with crisp, pure Conference pear fruit and a herbal tinge of watercress and arugula with the merest notes of salty soy. Slender, poised and very enjoyable.",Stein,92,18.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Jurtschitsch 2015 Stein Grüner Veltliner (Kamptal),Grüner Veltliner,Jurtschitsch
42182,Spain,"Aromas of rhubarb and red-apple skins lead to a flat, fading palate. This tastes saucy, with no vibrancy or fruit character prior to a dying yeasty finish.",VII Tempranillo,82,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Faustino 2015 VII Tempranillo Rosado (Rioja),Rosado,Bodegas Faustino
23461,Argentina,"Floral, oily aromas are offset by the scents of lychee and lime. The palate is tropical and tasty, with peach, lychee and persistent freshness. It's getting a little heavy and lazy at this point in its development, but it's an honest reflection of northern Argentinean Torrontés.",Urban Uco,86,11.0,Other,Cafayate,,Michael Schachner,@wineschach,O. Fournier 2008 Urban Uco Torrontés (Cafayate),Torrontés,O. Fournier
128053,US,All of the fruit for this wine comes from Clifton Hill Vineyard. Aromas seem a bit green and woody while the high-octane flavors are rich but don't have the structure to stand them up.,Reserve,88,40.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Ryan Patrick 2012 Reserve Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Ryan Patrick
126853,Chile,"Candied berry aromas are jumpy, herbal and foxy. This has a raw pinched mouthfeel and minty herbal plum and berry flavors. On the finish, green elements rise to the level of herbaceous.",,84,13.0,Central Valley,,,Michael Schachner,@wineschach,Kon Tiki 2015 Merlot (Central Valley),Merlot,Kon Tiki
65350,US,"Blended from Syrah, Mourvèdre and the two Cabernets, Sauvignon and Franc, this wine feels bitter and acidic in the mouth. It's very tannic and overripe, with flavors of prunes.",Scopire,80,45.0,California,Santa Ynez Valley,Central Coast,,,Millésimé 2008 Scopire Red (Santa Ynez Valley),Red Blend,Millésimé
49055,Italy,"Ripe plum, tilled earth, violet, espresso and toast aromas waft out of the glass. The palate offers dried black cherry, mocha and roasted coffee bean alongside fleeting tannins.",Mirinè,87,38.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Paolo Manzone 2012 Mirinè  (Nebbiolo d'Alba),Nebbiolo,Paolo Manzone
66736,Argentina,"Toasty aromas fold in baked apple notes. Sharp, sizzling and high in acid, the palate is citric and tough to navigate. Flavors of orange, lemon and sour apple are no shock given the palate.",Cuatro Mil,85,29.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Budeguer 2013 Cuatro Mil Chardonnay (Mendoza),Chardonnay,Budeguer
98452,France,"Full of tropical fruit flavors, this is rounded, ripe and very accessible. At the same time, its structure shows through in the tang of green apple skin, judicious wood aging and taut aftertaste.",,94,60.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de Fieuzal 2009  Pessac-Léognan,Bordeaux-style White Blend,Château de Fieuzal
84550,Australia,"This is a pretty traditional example of Barossa Shiraz, with oak-derived elements of vanilla, chocolate and a touch of dill backed by bold blackberry and deep cherry fruit. It's round and full on the palate, with a finish that fades easily into dusty notes of espresso and cocoa. Drink now–2020.",Portrait,89,17.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Peter Lehmann 2013 Portrait Shiraz (Barossa),Shiraz,Peter Lehmann
115660,US,"Highly intriguing aromas of forest floor, damp pine trees and blackberry reduction sauce power the nose on this blend of 59% Cabernet Sauvignon, 19% Cabernet Franc, 10% Merlot, 6% Petit Verdot and 6% Malbec. The flavors are quite broad and welcoming, with purple and blue fruits, but also herbs of oregano and thyme. It's tasty but not showy, a wine that's happy in its own skin.",San Andreas Red,91,49.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Black Ridge 2010 San Andreas Red Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Black Ridge
98475,Italy,"Ripe, black-skinned fruit, dark spice and chopped herbs abound on this structured red. The big, bold palate offers ripe black cherry, blackberry extract, mocha and licorice while round tannins envelop the palate.",,91,72.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Le Salette 2012  Amarone della Valpolicella Classico,Red Blend,Le Salette
50871,Chile,"This wine seems strained, with a nose that's outright lemony and pinched. The palate is surprisingly thick feeling, with a herbal plum flavor and a weedy finish.",Unfiltered,82,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Loma Larga 2010 Unfiltered Pinot Noir (Casablanca Valley),Pinot Noir,Loma Larga
66665,France,"Notions of baked Mirabelle plums lend their full-fruited aspect to nose and palate. Their softness is countered by fresh, lively crispness. This is friendly, refreshing and fruit-driven.",Portrait,88,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck 2014 Portrait Pinot Blanc (Alsace),Pinot Blanc,Domaine Zinck
21945,Italy,"This is an elegant wine with measured but well-dosed aromas of cherry fruit, leather, tobacco and spice. It has all its elements in place in terms of aromas but where it really excels is in the mouth: It delivers bursting flavors of crisp fruit and plush cherry berry with polished tannins and great length.",San Leonino Riserva Monsenese,90,,Tuscany,Chianti Classico,,,,Tenimenti Angelini 2004 San Leonino Riserva Monsenese  (Chianti Classico),Sangiovese,Tenimenti Angelini
8503,US,"Tastes its best now, with jammy blackberry, cherry and raspberry flavors, and a rich overlay of oak. The tannins and acids are soft and gentle.",Caton Vineyard,86,49.0,California,Sonoma Valley,Sonoma,,,Ty Caton 2008 Caton Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Ty Caton
80594,Portugal,"With its wire caged bottle, the wine appears as though it is Spanish. The flavors, though, are all Portuguese. Dominated by Touriga Nacional's distinctive perfumed and dry tannin character, with the addition of the powerfully juicy Alicante Bouschet, the wine is dark, solid and still coming together. It is concentrated and rich, shot through with acidity. Drink from 2017.",Preta,92,80.0,Alentejano,,,Roger Voss,@vossroger,Fitapreta Vinhos 2011 Preta Red (Alentejano),Portuguese Red,Fitapreta Vinhos
86966,France,"This sensational blend of 50% Grenache, 25% Syrah, 20% Carignan and 5% Cinsault displays knockout aromas of black cherry and cassis alongside asphalt and black olive. It's an intense and compelling mix of fruity and savory, with a long, mouthwatering finish.",Sensation,90,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine de la Berthète 2009 Sensation Red (Côtes du Rhône),Rhône-style Red Blend,Domaine de la Berthète
103677,US,"Farmed under the winery's Nellaserra greenhouse system, this is an atypical blend for northern Michigan: 40% Cabernet Sauvignon, 25% Nebbiolo, 20% Merlot and 15% Syrah. This is a seemless mélange of spiced currant, cranberry and red plum, accented by warm spices and crushed violets. The round, medium-to full-bodied palate follows suit, with streaks of crushed stone giving levity all the way through to the lingering toasted-spice finish.",Ultima Thule,90,55.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Mari 2010 Ultima Thule Red (Old Mission Peninsula),Red Blend,Mari
61691,US,"If this wine were drier it would be really good, because it's crisp in clean acidity, and has excellently ripe, rich flavors of peaches, butter-sautéed pineapples and vanilla. But it's sugary and a bit cloying on the finish.",,84,25.0,California,Sierra Foothills,Sierra Foothills,,,Terre Rouge 2007 Roussanne (Sierra Foothills),Roussanne,Terre Rouge
102847,Spain,"The aromas are a bit candy-sweet, like pink bubble gum and Lifesavers, and in the mouth that impression of sugar is confirmed. The flavors are firmly on the peach side. It’s clean, but simple, and finishes a little sugary and syrupy.",Spumante,84,10.0,Catalonia,Penedès,,,,Freixenet NV Spumante  (Penedès),Champagne Blend,Freixenet
10670,Italy,"Packaged in a fun screwcap bottle, this easy Primitivo opens with bitter almond and cherry flavors, followed by crisp fruit and citrus freshness. It would pair with grilled pork chops.",,84,10.0,Southern Italy,Salento,,,,Cortenova 2010 Primitivo (Salento),Primitivo,Cortenova
95328,Austria,"Very fresh, fruity and appetizing notes of juicy pear make this very easy to like and sip. The palate is fresh and made light and zingy by lovely zesty lime and lemon notes. A vein of white pepper is fizzing away at the core. It's a perfect summer wine with the slightest spritz.",Braitenpuechtorff,91,27.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Ingrid Groiss 2015 Braitenpuechtorff Grüner Veltliner (Weinviertel),Grüner Veltliner,Ingrid Groiss
27425,Italy,"This single-vineyard Barolo shows ripe berry aromas and whiffs of incense and espresso. The palate shows almost overripe cherry fruit, layered with herbs, coffee and underbrush notes. It has big but ripe tannins and is fast approaching optimum drinkability. Enjoy it over the next few years.",Bussia,91,82.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Prunotto 2009 Bussia  (Barolo),Nebbiolo,Prunotto
64092,US,"A rich and inviting nose of berry-laced pastries, dried strawberries, stewed cherries and sagebrush kick off this layered bottling. The palate shows savory cracked black pepper along with strawberry, plum and black-raspberry fruit. A dry sagebrush quality gives complexity to the whole sip.",Limited-Edition,91,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Four Sisters Ranch 2011 Limited-Edition Zinfandel (Paso Robles),Zinfandel,Four Sisters Ranch
129027,US,"This nicely made, medium-bodied wine is fruity in strawberry with a hint of soy, its tannins soft, integrated and slightly expansive on the palate. Fruity, it was barrel-aged 10 months in French oak, 40% of it new and the rest neutral, allowing the grapes to speak.",,88,36.0,California,St. Helena,Napa,Virginie Boone,@vboone,McKahn 2014 Syrah (St. Helena),Syrah,McKahn
66619,Italy,"Aromas recalling chamomile flower and acacia honey lead the way. The medium-bodied palate offers candied lemon drop, grapefruit and toasted nut alongside vibrant acidity. Drink soon.",Rincrocca,87,18.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,La Staffa 2013 Rincrocca  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,La Staffa
111608,Italy,"This impressive Rosso offers lush aromas of rum cake, coffee, spice, pipe tobacco and dark fruit. It shows warm, earthy or leathery notes in the mouth that are rounded off by fresh Sangiovese acidity.",,90,15.0,Tuscany,Rosso di Montalcino,,,,Caprili 2010  Rosso di Montalcino,Sangiovese Grosso,Caprili
16575,Spain,"The Gil family understands how to make fully loaded reds that are balanced and highly enjoyable. Look for a saturated, rich nose with brandied plum, blackberry pastry and toasty oak notes. The palate is both lush and racy, with dark berry and chocolate flavors. It finishes huge and masculine, almost like fudge. Drink now–2015.",Atteca Armas Old Vines,92,45.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Bodegas Ateca 2009 Atteca Armas Old Vines Garnacha (Calatayud),Garnacha,Bodegas Ateca
114406,US,"Crisp and lacy, this is a fine successor to the 2006 Riesling from A to Z. Once again, it sets up the palate for spicy fare with bracing acids and scents of citrus skins. Flavors emphasize citrus rind and spice, fill in the middle with jicama and spicy pear, then finish with a lick of minerality.",,88,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2007 Riesling (Oregon),Riesling,A to Z
36709,Spain,Opens with candied berry and salinic aromas. It's tough in its youth and also a little too funky to inspire much confidence for the future. Toughness in tannins; toughness in fruit; quite peppery on the finish. It just isn't that inviting.,Barrica,84,18.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Martín Berdugo 2005 Barrica  (Ribera del Duero),Tempranillo Blend,Martín Berdugo
104282,Italy,"Made entirely with organically farmed Sangiovese, this opens with aromas mature black-skinned fruit, French oak, exotic spice and a whiff of blue flower. The vibrant palate is both elegant and structured, delivering juicy black cherry, pomegranate, mocha, licorice and a potpourri of cooking spice. It's well balanced, with bright acidity and fine-grained tannins. It already dazzles, but hold for even more complexity. Drink 2018–2028.",Flaccianello della Pieve,93,120.0,Tuscany,Colli della Toscana Centrale,,Kerin O’Keefe,@kerinokeefe,Fontodi 2013 Flaccianello della Pieve Sangiovese (Colli della Toscana Centrale),Sangiovese,Fontodi
82504,US,"Lawn cuttings and pea shoots come to mind in this lively white that's spritzy in acidity and freshness. Lemon peel and pineapple define the flavor profile, a mix of tangy and tropical.",,87,30.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Okapi 2015 Sauvignon Blanc (Oak Knoll District),Sauvignon Blanc,Okapi
127266,US,"This is a succulently juicy, light wine that is refreshing from start to finish. A wealth of jasmine, crisp apple and white peach combine effortlessly on the palate. With a kick of creaminess and power on the finish, it's the ideal wine for tapas and appetizers of all flavors.",Don Miguel Vineyard Estate Grown and Bottled,92,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2014 Don Miguel Vineyard Estate Grown and Bottled Albariño (Russian River Valley),Albariño,Marimar Estate
32397,Portugal,"This is big, concentrated wine produced from old vines. It has a dense blackberry fruit backed by layers of firm tannins. Rich and full bodied, it will be better from 2018.",Album Reserva,91,18.0,Alentejano,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Album Reserva Red (Alentejano),Portuguese Red,Wines & Winemakers
42949,US,"This is a very spicy, peppery wine, and while it's pretty good, it's rougher and more rustic than most of its peers in Anderson Valley. The cherry, cola and carob flavors are savory, but there's a quality to the tannins that's robust, to say the least. Could be a sleeper.",,87,49.0,California,Anderson Valley,,,,Cakebread 2005 Pinot Noir (Anderson Valley),Pinot Noir,Cakebread
19472,Germany,This is a plump Pinot Gris that does show a bit of its 13.5% alcohol. Pleasant smoke and citrus aromas give way to grapefruit and spice flavors that fade a bit quickly on the finish.,Grauburgunder Trocken,85,28.0,Pfalz,,,Joe Czerwinski,@JoeCz,Knipser 2005 Grauburgunder Trocken Pinot Gris (Pfalz),Pinot Gris,Knipser
103492,US,"Excellent varietal character, along with the lightly funky aromas associated with the vineyard's location in the Rocks (a sub-section of the Walla Walla Valley AVA), elevate this first release from Riverhaven Cellars. Along with blackberry fruit come cinnamon, mocha, coffee grounds and clean earth, well integrated into a rich and textural wine with good length and body.",Riverrock Vineyards,90,28.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Riverhaven 2007 Riverrock Vineyards Syrah (Walla Walla Valley (OR)),Syrah,Riverhaven
119950,US,"This blend of 46% Cabernet Sauvignon, 24% Malbec, 18% Merlot and 12% Cabernet Franc, brings barrel aromas of cocoa and chocolate that complement the cherry and plum notes. The flavors are soft and supple with some firmness to the tannins that still need some time to soften.",The Reserve,91,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2010 The Reserve Red (Horse Heaven Hills),Bordeaux-style Red Blend,14 Hands
70184,US,"Very tight and Chablis-like in style, this bottling from Richard and Thekla Sanford shows crisp Asian pear, lemon pith, Pink Lady apple rinds, wet concrete and a touch of petrol on the nose. The palate is light and fresh, with yellow pear, nectarine and a lemon skin-led acidity, possessing all the bones to age with style.",El Jabali Vineyard,91,28.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2014 El Jabali Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Alma Rosa
111992,Italy,"Executed in a ramato style (with a copperish color), this oak-aged Pinot Grigio offers aromas of white cherry and cranberry followed by rose and candied lemon. Crisp acidity helps break apart the wine's creamy texture.",Montesanto,88,15.0,Veneto,Piave,,,,Bonotto delle Tezze 2009 Montesanto Pinot Grigio (Piave),Pinot Grigio,Bonotto delle Tezze
24785,US,"Smooth and rich, the first release of the new vintage from Le Cadeau is a gem. Tangy berry/cherry fruit is framed in chocolate, while balancing acidity props up softer, caramel streaks. The finish brings a wash of citrus, leaving the mouth feeling clean and ready to sip again.",Oregon,90,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2009 Oregon Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau
76981,US,"This is the second vintage release for the estate vineyard, which occupies the highest planted portion of Red Mountain. Precise, sharp-edged, high-acid red-fruit flavors of berry and cherry seem stacked vertically, with a strong mineral underpinning. The alcohol is a bit high, but overall the structure holds together and would support further aging; drink now–2022.",Collaboration Series Force Majeure Vineyard,92,75.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Force Majeure 2011 Collaboration Series Force Majeure Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Force Majeure
80744,US,"Aged a little more than two years in 90% new French oak and then in bottle, time has been kind to this wine, a Syrah of dark mushroom and baked blackberry, that's savory and silky with a slight hint of mint on the finish. Mighty and impressive.",Signature Selection,90,70.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Leonesse Cellars 2007 Signature Selection Syrah (Temecula Valley),Syrah,Leonesse Cellars
100018,France,"Old vines in the Les Bessards vineyard on the Hermitage hill have offered up a majestic wine that has considerable power. With its strong, firm tannins and intense, brooding dark fruits, this is a wine that has obviously been made to last. With little use of new wood for this wine (only 10%), the structure and the complexity come entirely from the enormously ripe fruit and traditional fermentation.",Les Bessards,94,98.0,Rhône Valley,Hermitage,,Roger Voss,@vossroger,Delas Frères 1999 Les Bessards  (Hermitage),Rhône-style Red Blend,Delas Frères
6054,US,"Rustic, with some smoke and char up front that gives way to intense berry flavors. It’s a touch idiosyncratic—it’s very concentrated and a bit sauvage—as it shows a lot of vineyard individuality. Hard and rugged now; a few years in the bottle should tame its power.",Bryan Creek Vineyard,88,40.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Adelsheim 1998 Bryan Creek Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Adelsheim
124710,France,"This wine is ripe, full of yellow fruits and soft acidity. It's creamy and ripe, but cut with orange zest and a mineral texture. It will be ready to drink from 2017.",,90,90.0,Burgundy,Meursault,,Roger Voss,@vossroger,Louis Latour 2014  Meursault,Chardonnay,Louis Latour
83380,US,"Pretty orange blossom and yellow peach aromas against a backdrop of petrol make this “gently dry,” light-bodied Riesling a classic expression of the grape. Lots of ripe stonefruit and florals shower the palate, leading to a persistent finish marked with vibrant acidity and a bright lime skin finish.",Keuka Lec Reserve Gently Dry,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Lake Vineyards 2007 Keuka Lec Reserve Gently Dry Riesling (Finger Lakes),Riesling,Keuka Lake Vineyards
56300,Portugal,"With some concentration from skin contact during fermentation, this is a wine with richness, spice and apricot character. The palate is full with hints of toastiness, with the ripeness laced by a fresher burst of lemon acidity, resulting in an overall well-balanced wine.",,89,15.0,Tejo,,,Roger Voss,@vossroger,Terra Silvestre 2012 Arinto (Tejo),Arinto,Terra Silvestre
78584,US,"Deep purple in color, this bottling by John and Helen Falcone expertly balances the richness of ripe fruit from eastern Paso with the savory and spiciness provided by Syrah. Blackberry, black pepper, tar and lilac show on the nose, while the palate upholds those elements with persistent acidity and soft yet upright tannins. It's ready to drink right now, but will last for years as well.",,94,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Falcone 2015 Syrah (Paso Robles),Syrah,Falcone
41674,US,"Tranche is exploring lesser-known (for Walla Walla) grapes such as this Tempranillo, producing wines with structure and depth. Blueberry fruit and a big wash of roasted coffee ground flavors are here, with dry, firm tannins. The length is impressive.",Estate Grown,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tranche 2010 Estate Grown Tempranillo (Columbia Valley (WA)),Tempranillo,Tranche
49054,Italy,"Made from red grape Nero d'Avola vinified without skin contact, this full-bodied wine has sensations of red apples, pink grapefruit, mineral and white pepper. Crisp acidity gives freshness but the warmth of evident alcohol on the midpalate throws off the balance.",Bianco di Morgante,87,18.0,Italy Other,Vino da Tavola,,Kerin O’Keefe,@kerinokeefe,Morgante 2013 Bianco di Morgante Nero d'Avola (Vino da Tavola),Nero d'Avola,Morgante
91010,Italy,"Peach, passion fruit, mango and papaya best describe the fruit-driven nose of this easygoing white wine from northeast Italy. Drying mineral notes appear in the background and the wine offers attractive crispness in the mouth.",Il Tralcetto,86,13.0,Northeastern Italy,Friuli Grave,,,,Cescon Italo Storia e Vini 2007 Il Tralcetto Pinot Grigio (Friuli Grave),Pinot Grigio,Cescon Italo Storia e Vini
49570,Italy,La Gerla delivers a soft and succulent texture with rich tones of milk chocolate and fudge behind layers of cherry and wild berry. The plush and rich nature of this wine sets it apart and this Brunello is long-lasting and caressing on the close with bright tones of cherry and vanilla.,,91,42.0,Tuscany,Brunello di Montalcino,,,,La Gerla 2004  Brunello di Montalcino,Sangiovese Grosso,La Gerla
69803,US,"The aromas are light, with notes of herb, banana and underripe pineapple. The palate falls flat, drinking more like a generic white wine, with the concentration lacking.",,84,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2015 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Waterbrook
25124,US,"There's a lot of residual sugar in this low-alcohol wine. It's frankly sweet in orange, peach and vanilla flavors, but a crisp edge of acidity makes it finish clean and vibrant.",,86,11.0,California,California,California Other,,,Little Black Dress 2010 Moscato (California),Moscato,Little Black Dress
24856,US,"This Chardonnay has something for everyone. It's rich in tropical fruit, apple and peach flavors, with a jacket of oak. The texture is creamy, and the acidity is brisk with flavors of lime.",Durell Vineyard,87,38.0,California,Sonoma Valley,Sonoma,,,Witching Stick 2011 Durell Vineyard Chardonnay (Sonoma Valley),Chardonnay,Witching Stick
126661,US,"This is a very Zinny Zin. It's dry, full-bodied and, most of all, the wild cherry, licorice and cured tobacco flavors have a spicy, black pepper finish.",Old Vine,84,23.0,California,California,California Other,,,Bota Box 2012 Old Vine Zinfandel (California),Zinfandel,Bota Box
17143,Argentina,"Citrus peel, melon and peach aromas are ordinary. This feels pithy and citric, while flavors of white grapefruit and underripe stone fruits finish almondy and bitter.",B Crux,84,21.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2013 B Crux Sauvignon Blanc (Uco Valley),Sauvignon Blanc,O. Fournier
115700,Canada,"A whiff of petrol introduces this bone-dry effort, continuing with flavors of citrus rind and tangerine. The piercing acidity will cut through any number of noodle dishes, white fish, or poultry, though on its own the wine seems to fade into a somewhat dilute finish.",Dry,87,20.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,St. Hubertus 2012 Dry Riesling (Okanagan Valley),Riesling,St. Hubertus
18931,Italy,"This vintage of Deliella represents an enormous jump forward in quality and intensity. Nero d'Avola vines grow in chalky soils, create extremely elegant aromas of dark fruit, chocolate, cured meat, toasted pistachio and barbecue spice. In the mouth, the wine is rich, velvety and long lasting.",Deliella,92,90.0,Sicily & Sardinia,Sicilia,,,,Feudo Principi di Butera 2008 Deliella Nero d'Avola (Sicilia),Nero d'Avola,Feudo Principi di Butera
15531,US,"Very rich, ripe and bold, in the way of Pisoni Vineyard Pinot Noirs, with mouth filling cherry, raspberry, red plum and mocha flavors, enhanced with smoky oak. Tasty, but a bit ponderous, with some sharpness through the finish. Try cellaring for 4–5 years and see where it goes.",Pisoni Vineyard,89,80.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2008 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
8569,Italy,"Made with Cabernet Sauvignon, Merlot, Cabernet Franc and a drop of Petit Verdot, this polished linear red has aromas of black-skinned fruit, bell pepper, coconut and toasted oak. The vibrant, elegantly structured palate offers black currant, chopped herb, clove and licorice alongside fine-grained tannins.",,93,125.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Guado al Tasso 2013  Bolgheri Superiore,Red Blend,Guado al Tasso
93184,Italy,"Tomato vine, gooseberry, crushed stone and cut grass set the racy tone. The aromas follow through to the vibrant palate, along with grapefruit, chopped herb and mineral. Lively acidity gives it a crisp, clean finish.",Aristos,89,22.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Valle Isarco 2014 Aristos Sauvignon (Alto Adige),Sauvignon,Cantina Valle Isarco
115132,Argentina,"Ripe, lush berry and vanilla aromas announce this nicely oaked blend of Malbec, Merlot and Cabernet Franc. The drying tannins are firm, and vanilla, mocha and blackberry flavors finish with tannic grip but also a sense of purity and lushness. Drink through 2023.",Gran Corte Single Vineyard,92,60.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Serca 2014 Gran Corte Single Vineyard Red (Valle de Uco),Bordeaux-style Red Blend,Serca
56848,US,"This is a very nice Cabernet that feels rich in the mouth, a wine that will have everybody remarking on its smooth, velvety texture. Taste-wise, it shows an olive tinge to the red and black cherry fruit, with a beautiful overlay of smoky oak. You can drink it now, with a good decant, and it should develop in the bottle over the next 6–9 years, if not longer.",,92,100.0,California,Rutherford,Napa,,,Etude 2006 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Etude
115561,Chile,"Oak and resin aromas are overpowering and dominant. The wine is big and woody in the mouth, so much so that it almost collapses upon itself, leaving resiny flavors of melon and underdeveloped citrus. Flat on the finish.",EQ,84,26.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2009 EQ Chardonnay (San Antonio),Chardonnay,Matetic
81684,US,"The restrained nose of this bottling shows red cherry, dusty earth, sagebrush and a bit of rosebud. The palate blends the sour and sweet tones of candied cranberry with thyme and bay leaf, proving quite clean and tasty.",Bar Lazy S Ranch,88,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2014 Bar Lazy S Ranch Pinot Noir (Sta. Rita Hills),Pinot Noir,Foley
120257,US,"Lightly toasted almond, melted butter, chalk and Meyer lemon scents are delicately woven together in this expressive yet restrained bottling. There is well dispersed acidic energy throughout the palate, where smoked lemon flavors lead into sea salt and white flower notes on the finish.",Sleepy Hollow Vineyard Estate Grown,92,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2014 Sleepy Hollow Vineyard Estate Grown Chardonnay (Santa Lucia Highlands),Chardonnay,Talbott
69065,Chile,"This is a workmanlike Cabernet that gets the job done. Standard berry aromas show a spot of oak. Solid but highly regular cherry, cassis and chocolaty flavors finish with a smear of superficial oak.",Reserva Estate Bottled,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2016 Reserva Estate Bottled Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Alicia
22460,Israel,"A decadent thread of mocha weaves through the red cherry and raspberry backbone of this wine. Earth, tobacco and black-currant leaf add depth of flavor to the palate, followed by a long, evolving finish that unfolds layer upon layer of nuance and spice. Balanced and quite approachable now; enjoy through 2015.",Altitude +624,89,42.0,Israel,,,Lauren Buzzeo,@laurbuzz,Barkan 2009 Altitude +624 Cabernet Sauvignon (Israel),Cabernet Sauvignon,Barkan
86626,France,"This balanced wine is full of dusty, dry tannins as well as ripe red fruits. A smokiness gives a dense, toasty character to the wine. With good acidity, typical of the vintage, the wine is well placed to develop. Drink from 2020.",Les Longeroies,92,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Jean Fournier 2014 Les Longeroies  (Marsannay),Pinot Noir,Domaine Jean Fournier
48804,Austria,"Highlighted with peppery spice, this is a dense and rich wine, but smoothly textured with a layer of tangy acidity. It is concentrated on the palate, but marked by a light prickle on the tongue, and citrus flavors shooting through at the end.",Grande Reserve,91,,Wagram-Donauland,,,Roger Voss,@vossroger,Anton Bauer 2011 Grande Reserve Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Anton Bauer
106101,France,"This is a lighter style of Pinot Noir than some produced in Sancerre today. It brings out perfumes and red-cherry flavors lifted by acidity. The wine is fruity, with hints of wood aging and a juicy aftertaste. Drink now.",Les Baronnes,87,27.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2013 Les Baronnes  (Sancerre),Pinot Noir,Henri Bourgeois
117635,Italy,"Aromas of spiced plum and exotic spice lead the nose on this robust wine. On the palate, scorching alcohol overwhelms dried black cherry and licorice, throwing the wine completely off balance. Astringent tannins and a green note of powdered sage create an extremely bitter finish.",Sor Ugo,85,35.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Aia Vecchia 2011 Sor Ugo  (Bolgheri Superiore),Red Blend,Aia Vecchia
31476,France,"Originally planted by monks in the 12th century, this vineyard has produced an intensely herbaceous wine. Steely and crisp with grapefruit and gooseberry flavors, the wine's texture brings out the chalky soil. Still young, it will be better from 2018.",Les Vignes de Saint-Laurent l'Abbaye,92,22.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Chatelain 2015 Les Vignes de Saint-Laurent l'Abbaye  (Pouilly-Fumé),Sauvignon Blanc,Domaine Chatelain
59795,US,"Here's a Cab that makes a play for supremecy in a very crowded field. The wine, which contains a drop of Merlot, is solidly in the modern, international, Napa cult style. Soft and appealing for its blackberry, currant, plum and vanilla oak flavors, it's drinkable now, but such are the tannins that it will be better after 2008.",,93,125.0,California,Stags Leap District,Napa,,,Pillar Rock 2004 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Pillar Rock
39986,Spain,"Slightly prickly and peppery on the nose, but there's enough clean red-fruit aromas and dustiness to bring it along. The palate is simple and nice enough, with tight acidity, stanching dryness and zest. A good but limited wine that delivers what it should but nothing beyond that.",,84,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Darien 2006  Rioja,Tempranillo,Darien
27556,US,"English breakfast tea, light plum, dark strawberry, rhubarb, thyme and lavender swirl in the heady nose of this bottling. It's elegant and floral on the palate, with more lavender and lots of bergamot and Earl Grey flavors that linger long through the finish.",,94,75.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Wedell Cellars 2012 Pinot Noir (Sta. Rita Hills),Pinot Noir,Wedell Cellars
44352,US,"Showing the usual balance and harmony of this bottling, which is made from the five Bordeaux varieties, the '06 nonetheless lacks a bit of the richness of other vintages. It's beautifully clean and dry, with sound currant, blackberry, herb tea and cedar flavors, but is missing a certain fatness in the middle. Best now–2012.",Cinq Cépages,92,75.0,California,Sonoma County,Sonoma,,,Chateau St. Jean 2006 Cinq Cépages Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Chateau St. Jean
119003,France,"This is a blend of Sauvignon Blanc and Muscat, not often found although working well here. The perfumed Muscat nicely softens the herbal Sauvignon to give a wine that is almost honeyed, certainly attractive as an apéritif.",Gabriel Sauvignon Blanc-Muscat,85,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Gabriel Meffre 2015 Gabriel Sauvignon Blanc-Muscat White (Vin de France),White Blend,Gabriel Meffre
103207,US,"Red cherry, brick, dust and dried-earth aromas arise from this blend of 30% Merlot, 24% Cabernet Sauvignon, 20% Syrah, 15% Grenache and 11% Nebbiolo from San Luis Obispo and Santa Barbara counties. Forest-floor flavors of pine needle and turned earth show on the palate, along with light cranberry and cherry fruit.",Red Wolff,86,26.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Wolff 2014 Red Wolff Red (Central Coast),Red Blend,Wolff
85835,Italy,"Aromas of licorice, roasted coffee bean and grilled herb carry over to the vibrant palate along with tart red cherry, strawberry and mineral. It's still young and tightly wound, with bracing tannins that lead to a firm finish. Drink 2020–2030.",Riserva,90,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Beni di Batasiolo 2010 Riserva  (Barolo),Nebbiolo,Beni di Batasiolo
49666,US,"The deep green-gold color and bananas-and-crackers bouquet suggest the full barrel treatment was used here. Full, fleshy and ripe, it tastes like mashed bananas in butter sauce...in a good way. Finishes short and a bit sharp.",,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bookwalter 1999 Chardonnay (Columbia Valley (WA)),Chardonnay,Bookwalter
17988,US,"Cherry pie and nuanced spice flavors buoy this delicately layered, medium-bodied vineyard designate that's built of robust fruit and supported quietly by oak. A thread of white pepper persists throughout, making it especially irresistible.",Sunny View,94,62.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,The Calling 2014 Sunny View Pinot Noir (Russian River Valley),Pinot Noir,The Calling
88795,US,"Tastes too oaky and extracted, making the sweet wood, butterscotch, pear jam, peach cobbler and pineapple custard flavors a little obvious. But it will satisfy fans of this style.",,85,35.0,California,Russian River Valley,Sonoma,,,Davis Family 2006 Chardonnay (Russian River Valley),Chardonnay,Davis Family
108979,Australia,"This medium-bodied wine doesn't show much of the variety's mouthfeel, but does show clean, dry flavors of melon and citrus. Enjoy it now through the end of 2016.",Breathing Space,85,,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Evans & Tate 2015 Breathing Space Pinot Grigio (Australia),Pinot Grigio,Evans & Tate
2751,France,"The caramel character of this wine is less attractive than its background of red fruits. The two sides need to come into balance for it to work completely, so wait until late 2016.",Cabane aux Oiseaux,84,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Producta Vignobles 2015 Cabane aux Oiseaux Rosé (Bordeaux Rosé),Rosé,Producta Vignobles
13263,US,"A huge, thick Syrah that couldn't possibly be fruitier. It explodes in blackberry and cherry jam, dark chocolate and toasty oak flavors, wrapped into sturdy tannins, leading to a finish of brown sugar and spices. Not for the faint-hearted, but a seriously great barbecue wine.",Vintage Select,89,45.0,California,Alexander Valley,Sonoma,,,Wattle Creek 2010 Vintage Select Shiraz (Alexander Valley),Shiraz,Wattle Creek
34313,France,"A coppery orange color, this opens with aromas of mealy melon, peach and strawberry. The palate is a departure from the nose—surprisingly astringent in tart currant and red-plum skin flavors that finish sharp and fast.",Les Landes,84,14.0,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Terre de Loups 2015 Les Landes Rosé (Saint-Chinian),Rosé,Terre de Loups
110478,Italy,"This delightful sparkler shows the versatility of the Verdicchio grape. A metodo classico, it has bright and delicious apple, tropical fruit and citrus flavors, with a walnut note on the finish. It's enjoyable now and the silky mousse makes this extra drinkable.",Luigi Ghislieri,88,35.0,Central Italy,Verdicchio dei Castelli di Jesi,,Kerin O’Keefe,@kerinokeefe,Colonnara NV Luigi Ghislieri  (Verdicchio dei Castelli di Jesi),Verdicchio,Colonnara
23078,Portugal,"A very mineral, textured wine that has a dark fruit character. Acidity, spice, black plum skins and a solid structure all point to a wine that needs to age a few more months. Drink from 2014.",,90,30.0,Dão,,,Roger Voss,@vossroger,Campolargo 2010 Red (Dão),Portuguese Red,Campolargo
2817,Italy,"Aromas of charred earth, overripe plum, game and a confectionary note lead the nose of this blend of 90% Sangiovese and 10% Canaiolo-Mammolo. The simple, rather rustic palate offers dried black cherry, leather and a hint of clove alongside dusty tannins.",,86,20.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Astorre Noti 2011  Vino Nobile di Montepulciano,Red Blend,Astorre Noti
25688,US,"This Syrah is remarkably ripe in blackberry, blueberry and cherry fruit, with a bite of acidity. It feels fine and vital in the mouth. Give it a brief decant.",Verna's Vineyard,88,32.0,California,Santa Barbara County,Central Coast,,,Samsara 2009 Verna's Vineyard Syrah (Santa Barbara County),Syrah,Samsara
23401,Italy,There's a spicy element of clove or cinnamon (25% of the wine is aged in oak) that is followed by stone fruit and bitter almond. Tonic effervescence and crisp acidity would help pair this wine with quiche.,Brut,87,20.0,Lombardy,Franciacorta,,,,Cà del Vént NV Brut Chardonnay (Franciacorta),Chardonnay,Cà del Vént
32239,France,"A hint of flinty reduction still plays on the nose, barely letting any of the pure fruit notes escape but both ripe and crisp pear appear. The palate still shows some yeasty funk but convinces with purity, sheer power and concentration. This feels urgent and direct, strong and stony, boisterous with sheer force and drive. This needs time to settle but will be a very convincing, even forceful and energetic Pinot Gris with some bottle age. Drink 2020—2035.",Clos Windsbuhl,94,80.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Clos Windsbuhl Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
72680,Italy,"Made with Sangiovese and 10% Merlot, this informal wine opens with aromas of violet and red berry. The easy-drinking palate offers black cherry and a hint of white pepper alongside soft, fleeting tannins. It's already extremely accessible so enjoy soon.",Marius,86,29.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Baldetti Alfonso 2012 Marius Sangiovese (Cortona),Sangiovese,Baldetti Alfonso
111088,Portugal,"This cool, crisp wine shows its bright character right from the go. Very fruity, fresh, clean and with a fine aromatic character, it's a wine to drink now or age a year. Screwcap.",Espirito Branco,88,11.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2012 Espirito Branco White (Tejo),Portuguese White,Quinta da Lagoalva de Cima
44540,US,"The color is light, which is natural for the variety, while aromas are lightly fruity, earthy and tobacco-like. Bright raspberry and cranberry flavors come with cedar and dried-herb accents that add complexity. It's medium bodied, well balanced and light in tannins, with a very appetizing texture.",Lodi Native Stampede Vineyard,91,30.0,California,Clements Hills,Central Valley,Jim Gordon,@gordone_cellars,Fields Family 2013 Lodi Native Stampede Vineyard Zinfandel (Clements Hills),Zinfandel,Fields Family
22843,US,"A blueberry-balsamic reduction sauce scent kicks off this rich and opulent wine from the legendary Hearst family. It also shows smoked beef, uncracked peppercorns, black spices, vanilla bean and black coffee on the nose. The palate is lush and layered with blueberry paste, dark-chocolate fudge and Ethiopian espresso bean.",The Pergola,93,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Hearst Ranch 2013 The Pergola Petite Sirah (Paso Robles),Petite Sirah,Hearst Ranch
94219,US,"A true Sangiovese with texture, structure and tannin. Ample fruit and savory components begin in the aroma and spread out on the palate. It tastes dry, medium-bodied and mouthwatering in a way that is flavorful yet holds a bit of itself in reserve. Made from 77% Amador County grapes, with the rest from Yolo and Lake. Enjoy through 2017.",,92,24.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rosa d'Oro 2012 Sangiovese (California),Sangiovese,Rosa d'Oro
34340,Spain,"Candied strawberry and grassy aromas unfold on the nose. On the palate, this blend of Monastrell and Pinot Noir feels heavy. A mix of candied red-fruit flavors and weedy notes finish short.",Federico Paternina Banda Azul Rosé,84,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marqués de la Concordia 2013 Federico Paternina Banda Azul Rosé Sparkling (Cava),Sparkling Blend,Marqués de la Concordia
28697,Italy,"Subtle aromas of acacia flower and a whiff of almond lead the way. The round, easygoing palate offers pear, citrus peel and a hint of hazelnut alongside soft acidity.",,87,25.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Bersano 2015  Roero,Arneis,Bersano
22825,Italy,"Bortolin's Extra Dry Prosecco delivers sharp effervescence and soda-like tones of lemon, lime and white stone. In the mouth, however, the wine is creamy and soft thanks to its foamy bubbles.",Extra Dry,86,26.0,Veneto,Prosecco di Valdobbiadene,,,,Bortolin 2008 Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Bortolin
37237,Chile,"Early aromas of menthol and oak settle on floral red berry scents and woodspice. The flavor profile of black cherry and berry is initially narrow, but with time rounds out to deliver a bright, pleasant overall character. The blend consists of 75% Carmenère, 25% Syrah and 5% Carignan.",Amplus One,90,24.0,Peumo,,,Michael Schachner,@wineschach,Santa Ema 2012 Amplus One Red (Peumo),Red Blend,Santa Ema
25929,Croatia,"Waxy notes of white flower and orange peel persist on the nose and palate of this bold, invigorating wine. Dry and full bodied, it's structured and concentrated, but it finishes crisply with hints of tart tangerine and hazelnut skin.",,87,24.0,Korčula,,,Anna Lee C. Iijima,,Korta Katarina 2009 Posip (Korčula),Posip,Korta Katarina
26099,US,"The Magnifique is a barrel selection from the French oak-aged side of the winery. It's 100% Syrah and packed with blackberry, black cherry and streaks of citrus. It's very well balanced, complete and firm; the wine should age nicely for another decade at least.",C'est Syrah Magnifique,91,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walter Dacon 2005 C'est Syrah Magnifique Syrah (Columbia Valley (WA)),Syrah,Walter Dacon
3890,Spain,"Tight and largely neutral white fruit aromas show a little apple but little more. The palate is friendly and easy, with melon as the lead flavor. Turns more citrusy and weighty on the finish, which fades fast.",Viña do Campo,86,18.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Bodegas Docampo 2008 Viña do Campo White (Ribeiro),White Blend,Bodegas Docampo
120575,US,"Savory pepper and rustic gravel aromas meet with strawberry and dried cherry on the nose of this proprietary red blend that is widely available. Strawberry pie flavors dominate the sip, but there's also a lava rock minerality and a burst of acidity.",Mossfire Ranch,88,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Rabble 2014 Mossfire Ranch Red (Paso Robles),Red Blend,Rabble
47174,Chile,"Aromas of spice and asphalt lend crispness to core blackberry scents. This blend of the three C's—Carmenère, Cabernet Sauvignon and Cabernet Franc—is jammy in feel, with soft, easy tannins. Raspberry, plum, cinnamon and cocoa flavors finish mild except for a touch of heat. Drink now through 2018.",Millantu,90,28.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2013 Millantu Red (Maipo Valley),Red Blend,Santa Alicia
117994,Italy,"Made with Nero d'Avola and Perricone, this offers alluring aromas of red berry, spice and a floral note. The bright, immediate palate offers succulent wild cherry, crushed raspberry nectarine zest and a hint of baking spice alongside zesty acidity that leads to a crisp, clean finish.",,89,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Tenuta Rapitalà 2015 Rosato (Terre Siciliane),Rosato,Tenuta Rapitalà
76767,France,"A subdued nose opens up into a citrus palate that has unusual licorice overtones, with smoky intrigue. The body is precise and bone dry, letting lemon and licorice shine and allowing the citrus freshness to brighten and heighten everything. The finish is superclean. Drink this now through 2025.",Steinert Grand Cru,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Rieflé-Landmann 2015 Steinert Grand Cru Riesling (Alsace),Riesling,Domaine Rieflé-Landmann
82750,Italy,"This sweet wine from Italy is guaranteed to blow your socks off. Its thickness and density resembles concentrated maple syrup or molasses. It is made with Prugnolo Gentile (Sangiovese) grapes that are air-dried and then aged in small wood containers for many careful years. The gorgeous aromas include roasted chestnuts, brown sugar, prunes and sweet figs and you can sense the power too.",Occhio di Pernice,99,237.0,Tuscany,Vin Santo di Montepulciano,,,,Avignonesi 1997 Occhio di Pernice  (Vin Santo di Montepulciano),Prugnolo Gentile,Avignonesi
25480,France,"This is the second wine of Vieille Cure, one of the leading Fronsac estates. It is aging well, moving from fruit to mature, secondary flavors, softening in the process. Wood aging has balanced the blackberry fruit with spice and made it ready to drink.",Sacristie de la Vieille Cure,89,17.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château la Vieille Cure 2012 Sacristie de la Vieille Cure  (Fronsac),Bordeaux-style Red Blend,Château la Vieille Cure
57725,Portugal,"Old vines in the quinta have produced a fine wine from a great Douro year. The tannins, although softened, are still there giving licorice flavors while supporting powerful black fruits. The only downside to this otherwise important wine is the touch of pepper that comes from the alcohol. Drink from 2018.",Sagrado Vinhas Velhas,91,,Douro,,,Roger Voss,@vossroger,Quinta do Sagrado 2009 Sagrado Vinhas Velhas Red (Douro),Portuguese Red,Quinta do Sagrado
123022,Italy,"This full-bodied, concentrated expression of Morellino opens with aromas of spiced plum, blueberry, mocha and a whiff of cake spice. The palate delivers wild cherry, blackberry, vanilla and savory herb alongside tightly knit, assertive tannins. Drink 2016–2021.",Purosangue Riserva,90,37.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Terenzi 2011 Purosangue Riserva  (Morellino di Scansano),Sangiovese,Terenzi
18664,US,"Absolutely delicious now, this barrel selection of Tandem's different vineyard designates dazzles with flashy flavors of raspberry and cherry tart, cola, persimmon, pomegranate and cinnamon-pepper, elaborated with the bubbling brown sugar accents of oak. Should last for quite a long time without gaining complexity, so best now–2012 with things like grilled salmon, lamb or a fine steak.",Auction Block,92,60.0,California,Sonoma County,Sonoma,,,Tandem 2007 Auction Block Pinot Noir (Sonoma County),Pinot Noir,Tandem
15098,US,"This wine smells like an ice cream sundae, with scents of mint-chocolate chip and cookie dough, plus touches of strawberry and cherry sauce. Light to medium bodied, it has a malleable midpalate, but the tannins gain astringency on the finish. As the wine sits in the glass, the fruit seems to fall away, and the palate becomes more brittle feeling.",,83,26.0,Virginia,Virginia,,,,Miracle Valley 2010 Cabernet Franc (Virginia),Cabernet Franc,Miracle Valley
72704,France,"Totally refreshing as well as structured, this offers great acidity, lime and grapefruit flavors, crisp and bright texture and a lively aftertaste. Clean and fruity, this will be good to drink from 2015.",,87,21.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Jean-Luc Mader 2013 Riesling (Alsace),Riesling,Domaine Jean-Luc Mader
3934,Argentina,"Red plum, tomato and brambly herbal aromas set up a snappy, astringent palate with strained raspberry, spice and herbal flavors. Very dry and acidic as it transitions to the finish. An herbal, sharp-edged red.",Tinto Fundación,83,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Notro 2010 Tinto Fundación Red (Mendoza),Red Blend,Notro
46908,France,"Warm and ripe, this is a beautifully balanced wine. It is packed with black-currant fruits that are bursting out of the glass. A darker side comes with the tannins and new wood flavors that are still prominent. It looks likely the wine will develop slowly, so don't drink before 2025.",,94,115.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville Comtesse de Lalande 2014  Pauillac,Bordeaux-style Red Blend,Château Pichon Longueville Comtesse de Lalande
9664,US,"This lovely wine captures the floral, perfumed essence of the grape in a restrained, sippable style. It's dry and crisp, with lemony fruit and the delicate sensation that you are drinking fresh flowers.",,90,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2014 Gewürztraminer (Willamette Valley),Gewürztraminer,Château Bianca
1296,France,"Ripe and fruity, this immediately attractive wine has a crisp texture, giving prominence to apple and grapefruit freshness. The light spritz from bottling from the lees adds bright lift to the aftertaste. Drink now.",La Louvetrie Sur Lie,89,14.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaines Landron 2013 La Louvetrie Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaines Landron
47555,France,"This honeyed wine from a good Sauternes year is rich. Touches of botrytis give it a dry edge and stop it from being cloying. In the background, the acidity finishes with a lift. Drink from 2018.",,88,32.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Fleur de Charme 2015  Sauternes,Bordeaux-style White Blend,Fleur de Charme
881,Spain,"Ripe black fruit aromas aren't overly complex or nuanced but they are generous. Feels tight, gritty and healthy, with firm tannins in front of black cherry and blackberry flavors. Mellows on the finish, where plum and prune flavors take over. Not a hard, fierce Priorat; drink now through 2014.",Coraje,90,44.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Fuentes 2008 Coraje Red (Priorat),Red Blend,Fuentes
108276,Argentina,"Scratchy, reedy raspberry aromas set up an edgy, tight and drying wash of tart plum fruit and then a peppery, woodspiced finish. Tart and astringent overall.",,82,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Argana 2010 Syrah (Mendoza),Syrah,Argana
24149,US,"This is great white wine, especially at this price. With no oak, it shows pure, clean orange, pineapple, fig and vanilla flavors that are brightened by crisp acidity. Flashy and showy, yet complex, it's a beautiful wine to drink now.",Dutton Ranch Shop Block,92,25.0,California,Green Valley,Sonoma,,,Dutton-Goldfield 2011 Dutton Ranch Shop Block Pinot Blanc (Green Valley),Pinot Blanc,Dutton-Goldfield
52469,Spain,"Gran is a step up from Mora's crianza. The nose deals marzipan, blackberry, raisin and chocolate aromas in front of a smooth, layered palate with toasted berry, vanilla and chocolate flavors. There's a ton of oak on this wine, creating a vanilla and caramel character on the finish. Drink now through 2017.",Gran,91,90.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Elias Mora 2009 Gran  (Toro),Tinta de Toro,Elias Mora
26911,US,"High toned and sharp edged, this should probably be consumed quickly. Scents of petrol run into a barely-ripe flavor of rhubarb.",Estate,83,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,TeBri Vineyards 2009 Estate Pinot Noir (Willamette Valley),Pinot Noir,TeBri Vineyards
49271,US,"A beautiful 100% Viognier, showing the variety's exotic tropical fruit, wildflower and pear flavors wrapped into a texture of firm tannins and adequate acidity. Finishes with tiers of honey, apricot jam, tangerine-infused crême brûlée. Very nice, if high in alcohol.",Estate Bottled,92,50.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2009 Estate Bottled Viognier (Chalk Hill),Viognier,Chalk Hill
97003,Argentina,"A little funky and jumpy at first, but it settles down. Rapsberry, pepper and a hint of green herb give it a snappy outlook, and while it's mostly solid, it may be a tiny bit stretched compared to others. In between the folds, there's mocha, pepper and a reedy bite. Nice wine with a couple of minor flaws.",Reserva,87,18.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Bodega Norton 2005 Reserva Syrah (Luján de Cuyo),Syrah,Bodega Norton
105810,Chile,"Heavy aromas of oak, char and syrupy berry fruits don't smell entirely natural. This feels tannic and scratchy, with missing parts. The flavor of candied, sweet, dominating oak is front and center, while mint, carob and stewed berry flavors finish this off.",Twins,84,16.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2014 Twins Red (Colchagua Valley),Red Blend,Montes
119800,Argentina,"Earthy blackberry aromas are spicy and moderately complex. Structured and sound on the palate, with a strong tannic framework, this tastes of well-defined cherry and cassis. Spice and chocolaty notes on the finish are barrel driven.",Ultra,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2014 Ultra Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Kaiken
106778,France,"This is a bold fruity wine that just allows its tannins to build a supporting structure. The black fruits are right up front, full of acidity and with a delicious potential. Drink from 2019.",,88,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château le Grand Verdus 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château le Grand Verdus
100708,Italy,"Earthy aromas of scorched soil, dried herb, leather and underbrush come together in the glass. The straightforward, solid palate offers dried cherry, grilled herb and star anise while fine-grained tannins leave a firm finish.",Marcarini,89,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Nada Giuseppe 2013 Marcarini  (Barbaresco),Nebbiolo,Nada Giuseppe
117101,US,"Baked red cherry, cinnamon, star anise, dried dill and oregano and a touch of Kalamata olive decorate the fresh, fruity but spicy nose on this bottling. Black pepper and more olive characteristics pop on the palate, with crushed herbs, orange peel, tart cranberry, black peppercorns and North African spice properly representing this cool-climate vineyard.",Coast Grade Vineyard,93,50.0,California,Ben Lomond Mountain,Central Coast,Matt Kettmann,@mattkettmann,Beauregard 2013 Coast Grade Vineyard Pinot Noir (Ben Lomond Mountain),Pinot Noir,Beauregard
63012,France,"Bright pink in color, this is fresh and light. With candied strawberry flavors and a soft texture, it is made in a fruity apéritif style.",Demoiselle Grande Cuvée Brut Rosé,85,,Champagne,Champagne,,Roger Voss,@vossroger,Vranken NV Demoiselle Grande Cuvée Brut Rosé  (Champagne),Champagne Blend,Vranken
31328,US,"Striking aromas of lavender, incense and kirsch are intense on the nose. All of these characteristics carry through to the palate and are joined by fresh berry components. Light in body, this wine contains silky tannins and a bright lift. The finish is soft and subtle.",,87,27.0,Virginia,Virginia,,Carrie Dykes,,Veramar 2015 Cabernet Franc (Virginia),Cabernet Franc,Veramar
27936,US,This estate-grown inland Mendocino Zin has an inviting spiciness and is plenty briary with a full body of flavor but its high-alcohol level masks any other nuances.,Estate,85,23.0,California,Mendocino,,Virginie Boone,@vboone,Nelson Family Vineyards 2007 Estate Zinfandel (Mendocino),Zinfandel,Nelson Family Vineyards
81778,US,"Malbec and Petit Verdot are the other two grapes in this juicy, toasty blend. There's plenty of black cherry fruit, and equally generous flavors of mocha and toast, all wrapped together around ripe, slightly grainy tannins.",,90,40.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alder Ridge 2006 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Alder Ridge
61149,Australia,"A terrific value if you can find it (alas, only 150 cases were imported), this is full bodied and richly textured, marrying hints of peppery spice with grilled lavender and rosemary that perfectly season the beach cherry and mocha flavors. It's stout, tannic and mouth coating on the finish, ideal for matching with roasts or steaks. Drink 2018–2025.",Terra Barossa,91,15.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Thorn Clarke 2013 Terra Barossa Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Thorn Clarke
30182,Portugal,"This is a seriously dense wine—very structured and also with swathes of generous black plum and berry fruits. It is mineral in character, dark with firm tannins and still showing intense acidity that will need to soften. Drink this concentrated wine from 2018.",Villa Oliveira Tinto,92,60.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2011 Villa Oliveira Tinto Touriga Nacional (Dão),Touriga Nacional,Casa da Passarella
90861,Austria,"Russet pear peel and flesh make for an inviting, appetizing nose. The palate is fresh and provides some yeasty, savory texture. There is ample freshness and lasting, yeasty spice. The finish is clean and very refreshing.",,89,12.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Nadler 2016 Grüner Veltliner (Carnuntum),Grüner Veltliner,Nadler
29232,US,"From a steeply sloped site also planted to Pinot Noir and Chardonnay, this thick, leathery wine shows undeniable power and intensity although it is still tannic and young. Heady bouts of lavender, red cherry and black licorice compete for attention on the palate amid intriguing floral, rose-like aromatics.",Ulises Valdez Diablo Vineyard,92,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ram's Gate 2012 Ulises Valdez Diablo Vineyard Grenache (Russian River Valley),Grenache,Ram's Gate
83724,US,"One sip is all you need to know that this is classic Dry Creek Zin. It's full-bodied, softly tannic and subtly oaked, but the giveaway is the intensely briary, brambly wild berry and black pepper spice flavors. Drink this lusty wine over the next few years with short ribs or the greatest barbecue you can come up with.",,89,35.0,California,Dry Creek Valley,Sonoma,,,Lake Sonoma 2010 Zinfandel (Dry Creek Valley),Zinfandel,Lake Sonoma
484,South Africa,"A fresh and fruity wine that's ready to drink now. This has attractive aromas and flavors of green apple and lime followed by a clean, mouthwatering finish. There's a soft herbal streak that adds depth to the nose and mouth.",Petit,87,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Ken Forrester 2011 Petit Chenin Blanc (Western Cape),Chenin Blanc,Ken Forrester
28757,Austria,"Lemon and pear take center stage on the nose while the palate presents zesty freshness and wonderful texture. While these Viennese field blends are wonderfully varied, they always are fresh and textured, joyful and food friendly. This wine will lend energy to any repast with its clarion calls of freshness and verve.",,91,23.0,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2015 White (Wiener Gemischter Satz),White Blend,Stift Klosterneuburg
65002,US,"Baking spice and toasted wood add warmth to preserved black cherry and plum flavors in this bold, lushly textured Cabernet Franc. The tannins are quite soft, but the dense fruit profile gives it weight and body.",,86,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2010 Cabernet Franc (Finger Lakes),Cabernet Franc,Hosmer
5530,Chile,"This rosé is made from Cabernet Franc grapes, and it's briny to an extreme, with vegetal aromas. The palate is scattered in feel and lacks grace, while pickled citrus dominates the flavor profile. A mustardy, briny finish with jalapeño notes is no savior.",Coastal Cool Climate Estate Bottled Cabernet Franc,82,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lomas del Valle 2014 Coastal Cool Climate Estate Bottled Cabernet Franc Rosé (Casablanca Valley),Rosé,Lomas del Valle
120916,Argentina,"Green aromas of oregano and basil blend with tomato and red plum. It feels grabby and thick, with heavy flavors of carob and herb-accented red berry.",Reserva,82,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viñas de Vila 2009 Reserva Merlot (Mendoza),Merlot,Viñas de Vila
114832,US,"This is soft, full-bodied and richly tannic, with blackberry jam, beef jerky and spice flavors. A little sweet and direct, but a nice wine to drink with steak, chops, grilled chicken, even Mexican food.",,87,18.0,California,Carneros,Napa-Sonoma,,,Mahoney 2007 Syrah (Carneros),Syrah,Mahoney
59546,Chile,"Slightly murky, earthy aromas of tree bark and baked fruits are herbal and soft. This is a blend led by Syrah and Carmenère; it's round, chewy and bulky on the palate, with flavors of blackberry and dark plum. A hint of cocoa sweetens a lasting but basic finish.",Reserva 1234,87,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2013 Reserva 1234 Red (Colchagua Valley),Red Blend,Siegel
13742,France,"Big, rich and bold, this is a finely concentrated wine that's marked by the freshness of the year. It's likely to develop quickly and be ready next year.",Haut-Médoc de Haut Bages Libéral,88,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Haut Bages Libéral 2011 Haut-Médoc de Haut Bages Libéral  (Haut-Médoc),Bordeaux-style Red Blend,Château Haut Bages Libéral
21270,US,"There's something off in the aroma, which is herbal and peppery. Turns richer once you take a sip, with pleasantly dry, crisp cherry candy, white pepper and oak flavors. The vineyard is in a cool site, and it tastes like the grapes were not fully ripe. A disappointment after so many great bottlings from MacRostie.",Wildcat Mountain Vineyard,86,40.0,California,Sonoma Coast,Sonoma,,,MacRostie 2008 Wildcat Mountain Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,MacRostie
43072,France,"This is an attractively perfumed wine, which is polished by the wood influence, offering flavors of mint and eucalyptus. It is rich and spicy, with the weight of black fruits. This is already drinkable, so consume it now, or keep it for 3–4 years.",,89,35.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Levrette 2009  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Levrette
54879,US,"One of Testarossa's best 2011 Pinot Noirs, of 14 released, this wine is, in a word, gorgeous. First off is the silky texture, as airy as a cloud. Then there are the flavors, complex and lush in raspberries, cherries, brown sugar, cinnamon and oak. The wine is so delightful to drink now, you might miss out on cellaring it until 2018 to see where it goes.",Doctor's Vineyard,93,62.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2011 Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
39273,France,"The Négrette grape, found almost exclusively in the Fronton appellation near Toulouse, has produced a firm, wood-aged, ripe wine that's packed with attractive juicy red fruits, spice and acidity. The wine has a more serious side, with tannins that will allow it to age. Drink from 2016.",La Guillotte,91,19.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bouissel 2012 La Guillotte Negrette (Fronton),Negrette,Château Bouissel
80753,Portugal,"An almost black wine, its soft and velvet tannins polished by wood. The structure is powerful, with plum skins, red berries and spice. There is a firm, dry core from the Cabernet that brings out a more austere side. Age for 2–3 years.",Templários Colheita Seleccionada,90,15.0,Tejo,,,Roger Voss,@vossroger,Quinta do Cavalinho 2009 Templários Colheita Seleccionada Touriga Nacional-Cabernet Sauvignon (Tejo),Touriga Nacional-Cabernet Sauvignon,Quinta do Cavalinho
43995,Spain,"Smells like mealy fruit and bananas, while the palate is weak in constitution and a bit spritzy in feel. Tastes like bland white fruits with vanilla. Cloying on the finish.",Dama de Toro,80,11.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodegas Fariña 2009 Dama de Toro Malvasia (Toro),Malvasia,Bodegas Fariña
74199,US,"This is a lusty white buoyed by acidity, swirling in wisps of vanilla cream, cinnamon and a twist of lemon meringue. Ripe in flavor and rich in oak, it's compelling and inviting on the palate, with a suggestion of fennel.",Estate Bottled,89,45.0,California,Yountville,Napa,Virginie Boone,@vboone,Bell 2014 Estate Bottled Chardonnay (Yountville),Chardonnay,Bell
75813,US,"This wine offers simple richness around a full-bodied frame, dotted in well-defined flavors of golden apple and white flower. Honey and toasted oak provide added concentration and texture in this tiny production wine from a small producer.",,87,28.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Belharra 2015 Chardonnay (Knights Valley),Chardonnay,Belharra
111674,Italy,"Ripe and succulent, this opens with aromas of mature black fruit, leather, graphite and Mediterranean herb. The full-bodied palate delivers juicy black cherry, mocha and baking spice alongside chewy, mature tannins. Drink through 2019.",Colonia Gran Selezione,92,115.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Felsina 2009 Colonia Gran Selezione  (Chianti Classico),Sangiovese,Felsina
43403,US,"Just four barrels were produced of this reserve, which sports a distinctive black label. The fruit is chunky and scented strongly with cinnamon. Even with extended airing, the wine feels diffuse, and the flavors thin out rather quickly. A bit disappointing given the vintage.",Estate Reserve 4,89,100.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2012 Estate Reserve 4 Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
90756,US,"A basket of tart red cherries, chipped asphalt, fresh-picked thyme and even a touch of rosemary show on the nose of this bottling by Josh Klapper from Riverbench Vineyard. Warmer flavors of cranberry, bay leaf and more thyme make the mouth water, boosted by a plum-skin-flavored acidity.",The Rhythm,93,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Timbre 2013 The Rhythm Pinot Noir (Santa Maria Valley),Pinot Noir,Timbre
78612,Italy,"This bright passito dessert wine delivers a steady stream of apricot, honey, almond and candy-like aromas. The wine is thick, syrupy and ends with a fresh note of citrus zest.",Passito,89,,Central Italy,Verdicchio dei Castelli di Jesi,,,,Sartarelli 2008 Passito  (Verdicchio dei Castelli di Jesi),Verdicchio,Sartarelli
126912,France,"This sparkling wine has a smooth, creamy mousse and perfumed apple and pink-grapefruit fruitiness. Light minerality gives texture, enhanced by the bright, crisp acidity and aftertaste.",,87,20.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Charles Duret NV  Crémant de Bourgogne,Sparkling Blend,Charles Duret
90680,Austria,"Candied—almost confected—red fruit shimmers on the nose. On the palate, this turns into fleshy aromatic red cherry that carries immediate charm. The palate is light, refreshing and full of easy fruit. The finish is clean and reinforces that lovely cherry note.",Steinfeld,90,25.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2014 Steinfeld Pinot Noir (Thermenregion),Pinot Noir,Stift Klosterneuburg
91066,US,"Rustic and somewhat sharp, this Zin has a green, spearmint streak, with some harsh tannins, which suggests unevenly ripened berries, despite very high alcohol. It's like a combination of cherry Lifesavers, blackberries and Altoids breath mints. Drink now.",,84,36.0,California,Dry Creek Valley,Sonoma,,,Falcor 2005 Zinfandel (Dry Creek Valley),Zinfandel,Falcor
62354,US,"Aromas of butter, vanilla, corn silk and tropical fruit lead to barrel-forward, oak-laden pineapple flavors that intertwine through the finish. For the style, it's well done but the oak is pretty intense.",Reserve,90,26.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2015 Reserve Chardonnay (Horse Heaven Hills),Chardonnay,Columbia Crest
87537,US,"Josh Jensen brings his restrained hand to this very fine Chardonnay. It's notable for the excellence of all its parts, and the balanced way they co-exist. You'll find tantalizingly rich tropical fruit and peach flavors, with nuances of oak, as well as the minerality that the estate vineyard brings to all its wines, white and red.",,92,30.0,California,Mt. Harlan,Central Coast,,,Calera 2011 Chardonnay (Mt. Harlan),Chardonnay,Calera
24819,US,"Chive and onion skin aromas blend with hints of mint, marcona almond and vanilla on the nose of this bottling from winemaker Bruce McGuire. From one of Pierre Lafond's special sites, it has a savory palate that recalls salted peanuts, seared lemon and popcorn on the finish. Lemony acidity cuts through it all.",Hilltop Ranch Vineyard,93,32.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lafond 2014 Hilltop Ranch Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Lafond
44767,Spain,"This ripe holdover from 2006 proves that Priorat wines can age well. This wine is full of licorice, spice cake and other heady aromas, while the palate is lush and chewy, but still hanging in there. Flavors of black fruits, chocolate, burnt toast, black coffee and licorice finish dense and long. Drink now through 2020.",Vall Por,93,37.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Sangenís I Vaqué 2006 Vall Por Red (Priorat),Red Blend,Sangenís I Vaqué
8965,US,"The Mark V bottling usually gets the most new oak, but in this light vintage the wood has been kept in check. Tasted prerelease, it blossomed over several hours, similar in style and flavor to the winery's Reserve, possessing fine balance and a pretty red-fruit flavor.",Mark V,89,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2010 Mark V Pinot Noir (Chehalem Mountains),Pinot Noir,Anam Cara
102926,Italy,"Blueberry, blackberry, toast, spice and tobacco aromas lead the nose on this blend of 50% Cabernet, 40% Merlot and 10% Petit Verdot. The evolved palate offers prune, raisin, cocoa, espresso and cedar alongside fleeting tannins. Most of the fruit has dried up, giving it a lean quality.",Colpetroso,86,87.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Massi di Mandorlaia 2008 Colpetroso  (Maremma Toscana),Red Blend,Massi di Mandorlaia
26379,US,"Just terrific, a classic Santa Cruz Mountain Cabernet from this consistent producer. It's bone dry, fine in balancing acidity and very tannic, with a sandpapery, lockdown mouthfeel. Yet it's wonderfully rich in blackberries, currants, cassis and chocolate. This outstanding young Cabernet should easily develop beyond 2015.",,93,30.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2006 Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Thomas Fogarty
128898,France,"This soft, warm version of Malbec has light tannins and attractive acidity. Fruity and crisp with bright red berry fruit, it will be ready to drink from 2018.",La Réserve,85,,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2015 La Réserve Malbec (Vin de France),Malbec,Lionel Osmin & Cie
26263,France,"This 25-acre, family-owned estate has produced a fruity, lighthearted wine. With crisp red-currant flavors and poised acidity, the wine is lively and bright. A light touch of spice adds a twist to the aftertaste.",Domaine des Martyrs,88,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Ravoire et Fils 2015 Domaine des Martyrs Rosé (Côtes de Provence),Rosé,Ravoire et Fils
25612,Argentina,"Earthy black-fruit and spice aromas are clean and welcoming, while this is potent and full of life on the palate. Black cherry, coffee and chocolate flavors are intense and finish with a notable amount of minty menthol character. Drink through 2019.",Reserve,90,19.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Salentein 2013 Reserve Malbec (Valle de Uco),Malbec,Salentein
45064,France,"Opulent and ripe, this is full of sweet red fruit, with tannins that have absorbed into the fruit. The wood aging acts as support to the rich texture. It is developing well, but could certainly age for four years or more.",Château de Chamirey Les Cinq Premier Cru,91,68.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2009 Château de Chamirey Les Cinq Premier Cru  (Mercurey),Pinot Noir,Domaines Devillard
55320,US,"A little one-dimensional, but offers enough cherry, red currant and smoky oak flavors to get by for everyday eating. A good example of the art of blending, with 115,000 cases produced.",Coastal Estates,84,11.0,California,California,California Other,,,Beaulieu Vineyard 2011 Coastal Estates Merlot (California),Merlot,Beaulieu Vineyard
7157,Italy,"A pleasant wine to drink, and a decent value. On the nose, it shows sweet, slightly roasted fruit, a touch of earth, but on the palate, although it begins well, the flavors disappears half way in, so there is little at the end and a thin finish.",Le Orme,84,13.0,Piedmont,Barbera d'Asti,,,,Michele Chiarlo 2005 Le Orme  (Barbera d'Asti),Barbera,Michele Chiarlo
112551,US,"Herbal peppercorn cradles a soft composition with an oaky, structured backbone to this wine comprised of 47% Merlot, 33% Cabernet Sauvignon and 20% Cabernet Franc. Medium bodied, the cranberry, tobacco and plum play on the palate through a lengthy finish.",Marriage,88,90.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Terra Valentine 2011 Marriage Red (Spring Mountain District),Bordeaux-style Red Blend,Terra Valentine
73328,Italy,"The Sarmassa cru consistently delivers some of the best Barolos on the market, and this opulent expression from Marchesi di Barolo proves the point. The wine exhibits modern aromas of chocolate, black cherry, coffee and Spanish cedar. The mouthfeel is soft, plush and rich.",Sarmassa,94,130.0,Piedmont,Barolo,,,,Marchesi di Barolo 2007 Sarmassa  (Barolo),Nebbiolo,Marchesi di Barolo
109468,France,"This apple-crisp wine has tight acidity and touches of wood rounded out by yellow fruits. It is ripe and very full, the nervy, mineral character contrasting with the richness that is now developing. It will age slowly, so don't drink before 2020.",Valmur Grand Cru,95,97.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2013 Valmur Grand Cru  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
107372,Italy,"Delicate aromas of spring flowers and white stone fruit lead the nose. The palate offers crisp green apple, yellow pear and creamy white peach alongside refreshing acidity and a foaming mousse.",Colbello Extra Dry,88,26.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Merotto 2014 Colbello Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Merotto
66467,Australia,"This Cabernet is built for current consumption, boasting a savory, complex blend of meat and herb elements nicely balanced by just enough dark plum fruit. The tannins are soft to the point of creaminess, letting just a bit of warmth show through on the lingering finish. Drink now–2016.",,90,17.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Earthworks 2008 Cabernet Sauvignon (Barossa Valley),Cabernet Sauvignon,Earthworks
31114,US,"This wine's pink color edges ever so slightly toward brown, and offers aromas of orange juice and pink rose petals. It's a tad flat on the palate, suggesting sour orange and lemon rinds, a touch of maraschino cherry and a slight baking-soda minerality.",Rose of,85,20.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,La Crema 2016 Rose of Pinot Noir (Monterey),Pinot Noir,La Crema
7512,Italy,"This elegant sparkler opens with alluring aromas of fragrant jasmine, wisteria and white peach. Thanks to 80-year old vines, the linear palate has both finesse and concentration, offering ripe yellow apple, Bartlett pear, energizing mineral tones and a saline note alongside a creamy mousse.",Dosaggio Zero,92,30.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Ca' dei Zago 2013 Dosaggio Zero  (Valdobbiadene Prosecco Superiore),Glera,Ca' dei Zago
120563,France,"With wood aging and the rich flavors from lees stirring, this is a ripe wine, gently oxidative as well as full of yellow fruits. It is a broad wine, typical of the vintage, although happily with a crisper citrus aftertaste. Drink now.",,88,35.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Arnaud Baillot 2015  Bourgogne,Chardonnay,Arnaud Baillot
88906,Chile,"Largely neutral from front to back, with citrus and apple on the nose. Easygoing and basic in the mouth, with green melon and apple flavors in front of an inoffensive, slightly bitter and pithy finish.",,84,9.0,Central Valley,,,Michael Schachner,@wineschach,San Elias 2011 Sauvignon Blanc (Central Valley),Sauvignon Blanc,San Elias
86203,Spain,"This smells like plastic and milk chocolate at first, then with airing it begins to take on its classically Rioja character. It feels fresh and zesty, with a medium body and red fruit flavors that are spicy, lightly herbal and generic. A mid-level wine in every way.",Reserva,85,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casa de la Reina 2007 Reserva  (Rioja),Tempranillo,Casa de la Reina
124806,US,"This is a very ripe, forward wine, saturated in cherries, blackberries, currants and oak. It has Malbec's characteristically sturdy tannins and could use some protein and fat, a grilled steak, perhaps, to play against it.",Block 35,88,35.0,California,Chalk Hill,Sonoma,,,Windsor Oaks 2009 Block 35 Malbec (Chalk Hill),Malbec,Windsor Oaks
67853,US,"A flamboyant Cabernet. Flavors of blackberry jam, currants, mocha and sweet, smoky oak flood the mouth. Fortunately, they're controlled by firm tannins. The sweetness is partly from the glycerine of high alcohol. Drink over the next few years with a great steak.",,88,32.0,California,Paso Robles,Central Coast,,,Rangeland 2010 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Rangeland
1059,Italy,"La Piazza is a line of wine from Sicily's Calatrasi winery that uses fruit from various parts of Italy. This is their Pinot Grigio from northern Italy that tastes rich and creamy and is made in a New World style. Aromas revolve around butter, almond paste, peach and apricot. It doesn't have huge length, but it does taste rich and dense.",La Piazza,85,,Northeastern Italy,Delle Venezie,,,,Calatrasi 2006 La Piazza Pinot Grigio (Delle Venezie),Pinot Grigio,Calatrasi
48343,Spain,"Apple, citrus and pear aromas are a touch briny. This is round, healthy and ready to go. Apple and orange flavors are zesty, while the finish is persistent, tasty, minerally and clean, with no bitterness or signs of deterioration.",Premium Selection,90,23.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo de Galegos 2013 Premium Selection Albariño (Rías Baixas),Albariño,Pazo de Galegos
38150,US,"Fermented in a combination of neutral French oak and stainless steel and blended with 2% Sémillon, this lively white sizzles with lemony acidity and a strong streak of grapefruit and lemongrass flavor. With its high acidity and crispness, it has length and zip.",,91,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Starmont 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Starmont
44944,US,"Sharp, minty-peppery and tannicly dry in its youth, this Syrah is rich enough in fruit to warrant some years in the cellar. That could give it time to soften and let the ripe blackberry, chocolate, coffee and gingersnap cookie flavors out. Try 2009–2011.",Estate,88,45.0,California,Sonoma Valley,Sonoma,,,Petroni 2005 Estate Syrah (Sonoma Valley),Syrah,Petroni
79079,France,"A floral notion of orange blossom and ripe mandarin haunts the nose of this clean-cut Riesling. The flavors draw you into their deep, secret core that seems to speak of the elements themselves. Rounded hints of apricot make everything pliable while notes of blossom, citrus and stone shimmer. This is a paradigm of what Riesling can do in the right hands.",Heissenberg,94,48.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2014 Heissenberg Riesling (Alsace),Riesling,Domaine Ostertag
40458,Spain,"For a sweet wine, it's clean, light and airy, with pear and powdered sugar on the nose. The flavors are definitely sweet but the feel isn't particularly sticky, and the finishing flavors of candied fruit, vanilla and honeydew are good. Made from late-harvest Viura and Malvasia.",Satinela Medium Sweet,85,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2009 Satinela Medium Sweet White (Rioja),White Blend,Marqués de Cáceres
61541,US,"Not quite as showy as its cousin Zinfandel, this Primitivo takes more time to emerge from its shell, eventually revealing scents of white pepper and graphite. There is absolutely no show of Zin's traditional hamminess either; instead, mouth-watering minerality and a vibrant acid structure lingers on the palate.",Nativo Estate,86,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Oso Libre 2011 Nativo Estate Primitivo (Paso Robles),Primitivo,Oso Libre
19321,Italy,"This bold Sauvignon opens with classic varietal fragrances of crushed tomato vine, stone fruit and honeydew melon. The creamy palate delivers layers of white peach, apricot, cantaloupe and mineral supported by fresh acidity. Balance and structure seamlessly support the alcohol.",De La Tour,94,62.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Villa Russiz 2012 De La Tour Sauvignon (Collio),Sauvignon,Villa Russiz
19087,Italy,"This single-vineyard Barbaresco offers underbrush and tobacco leaf aromas layered with toast, espresso and oak. The palate is succulent, featuring black cherry, licorice, spice and eucalyptus notes. Nicely balanced, but still young and aggressive; best after 2015.",Martinenga,91,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Tenute Cisa Asinari dei Marchesi di Gresy 2010 Martinenga  (Barbaresco),Nebbiolo,Tenute Cisa Asinari dei Marchesi di Gresy
101645,Italy,"Dark-skinned berry, menthol, dark cooking spice and aromatic herb aromas unfold on this. The fresh, juicy palate offers dried black cherry, red currant, coffee and licorice alongside smooth, polished tannins. Enjoy through 2019.",Brolio Bettino,89,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Barone Ricasoli 2013 Brolio Bettino  (Chianti Classico),Red Blend,Barone Ricasoli
70928,France,"A sweet Gewurz, full of quince, lychee, honey, spice and a light touch of acidity. Ripe and full bodied, it shows tropical flavors, a touch of acidity and a full and rounded aftertaste. This wine will become richer as it ages; it's almost ready to drink, but will be better after 2015.",Mambourg Grand Cru,89,,Alsace,Alsace,,Roger Voss,@vossroger,Pierre Sparr 2011 Mambourg Grand Cru Pinot Gris (Alsace),Pinot Gris,Pierre Sparr
116027,US,"The acidity and minerality of this wine are instantly apparent, lending grip and bite. But its flavors of orange and apricot jam seem a bit sweet.",Lot 320,84,13.0,California,Arroyo Seco,Central Coast,,,Cameron Hughes 2010 Lot 320 Chardonnay (Arroyo Seco),Chardonnay,Cameron Hughes
76502,France,"A bit tough and unyielding right now, Nalys's 2008 Châteauneuf-du-Pape displays adequate black cherry fruit and hints of horse stable and garrigue. It does dry out on the finish; drink it up over the next few years.",,84,39.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine de Nalys 2008 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine de Nalys
40788,US,"The aromas bring spicy notes of cayenne pepper, along with notes of dark-roasted coffee, wood spice and cherry. The palate is full of polished yet voluptuous dark-fruit flavors that are backed by lightly grainy tannins.",Canoe Ridge Estate,90,28.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Canoe Ridge Estate Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Chateau Ste. Michelle
46890,US,"Made from a site on the eastern edge of the appellation, along the Silverado Trail, this 100% varietal wine opens in smoky campfire and cigar. Perfumed in clove and wild sage, it remains smooth and full bodied on the palate, imparting an enviable richness and layering of juicy plum, black currant and berry.",,94,150.0,California,Oakville,Napa,Virginie Boone,@vboone,Tierra Roja 2013 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Tierra Roja
98877,Italy,"This luminous wine, presented in attractively clean packaging, opens with inviting aromas of citrus, peach and Golden Delicious. It's an informal, easy-drinking wine that washes down the palate in a very refreshing manner.",,86,20.0,Piedmont,Langhe,,,,Damilano 2009 Arneis (Langhe),Arneis,Damilano
85420,US,"Firm and detailed, this light-on-its-feet Sauvignon Blanc has a wonderful spiciness, as if it's been dappled with sweet pepper. The fruit is just ripe enough to capture the grassy sweetness of the grape, and it holds itself together well into a long and satisfying finish. Elegant and beautifully proportioned, this is a real pleasure to sip.",,90,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gordon Brothers 2006 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Gordon Brothers
67256,US,"Apple blossom, pear, honeysuckle and gin botanical aromas show on the nose of this bottling from eastern Paso Robles. The flavors are very floral and ripe, evoking honeydew melon, candied pear and vanilla.",,87,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cass 2015 Viognier (Paso Robles),Viognier,Cass
57127,South Africa,"A soft but spicy nose starts this flavorful sip from Thorntree. Open, fresh and friendly on the palate, the wine has a simple but elegant character. Pair with poultry, grilled seafood or enjoy every day on its own.",,86,9.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Thorntree 2007 Chardonnay (Western Cape),Chardonnay,Thorntree
76614,France,"This is a rich, wood-aged single-vineyard selection that has a balanced toast element, crisp fruit and a taut texture. Acidity currently drives this wine, so give it another year to come into full focus.",Vieilles Vignes,88,28.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Luquet 2010 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Domaine Luquet
40850,Italy,"Aromas of stewed prune, tobacco, resin and menthol lead the noses. The full-bodied, one-dimensional palate is rather evolved, offering raisin and clove alongside close-grained but not very persistent tannins.",,87,50.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Delibori 2012  Amarone della Valpolicella Classico,Red Blend,Delibori
16735,France,"Pure notes of russet pear rise from the glass with their wonderful combination of juicy ripeness and moreish freshness. The palate does these aromas justice and follows with fruit-driven full freshness of pear and lemon. The body is slender and zippy, the finish is clean and dry.",Tradition,90,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Vincent Stoeffler 2015 Tradition Riesling (Alsace),Riesling,Domaine Vincent Stoeffler
7928,Argentina,"Earthy, mulchy, balsamic aromas blend with meaty blackberry scents to create a vintage Dávalos-Salta bouquet. The palate on this Malbec-Cabernet blend is inky, jammy and rich, with soft tannins. Earthy, roasted flavors of blackberry and balsamic vinegar finish with notes of mushroom and tree bark along with carob and fig. Drink through 2019.",33 de Dávalos,90,70.0,Other,Salta,,Michael Schachner,@wineschach,Bodega Tacuil 2013 33 de Dávalos Malbec-Cabernet Sauvignon (Salta),Malbec-Cabernet Sauvignon,Bodega Tacuil
5776,Italy,"Bold and ripe, this offers aromas of crushed blue flower, ripe plum, mocha and exotic spice. The opulent, firmly structured palate doles out black cherry, blackberry jam, licorice, oak and a hint of coconut alongside tightly knit, fine-grained tannins.",Vigna Garzon,92,79.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Pieropan 2011 Vigna Garzon  (Amarone della Valpolicella),Red Blend,Pieropan
104467,US,"Tangy cherry flavors and a lip-smacking texture give a lot of life to this medium-bodied, tight and balanced wine. Great vibrancy comes from fruit flavors that are not overly ripe, and from moderate tannins and lively acidity that keep the mouthfeel fresh. A wonderful creaminess coats the tongue on the finish. Best after 2018.",Pinoli Vineyard,93,65.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Domaine Anderson 2013 Pinoli Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Domaine Anderson
18045,Austria,"The wine has richness, but it is the balancing freshness that makes this wine so delicious. There is also a core of tight structure, a layer of spice that comes through strongly. But that tense freshness holds the wine together and promises aging.",Ried Loibenberg Smaragd,92,,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2007 Ried Loibenberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Emmerich Knoll
31870,US,"Elegantly fruity, with restrained honeydew and white peach flavors, Lamoreaux Landing's Red Oak Vineyards Riesling is just off-dry with a refreshingly zingy profile. Mineral tones on the midpalate carry through to a pristine finish marked by sprightly green herbs and florals.",Red Oak Vineyard,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2010 Red Oak Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
24369,South Africa,"The fourth vintage of this wine is a winner thanks to its superb balance and evolution in the mouth. It starts off somewhat light and dainty with hints of clover, ginger and ripe pear, but then transitions to a rich palate offering flavors of wood-grilled red apple, cinnamon and orange rind. Drink now.",,88,18.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Edgebaston 2009 Chardonnay (Stellenbosch),Chardonnay,Edgebaston
58277,US,"Fleshy red plum and cassis notes are ripe and luscious in this Hudson Valley Cab Franc. Full bodied and lush on the palate, it's framed with soft, delicate tannins and a spray of pretty violet tones.",Proprietor's Special Reserve,86,30.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2010 Proprietor's Special Reserve Cabernet Franc (Hudson River Region),Cabernet Franc,Millbrook
81376,US,"Fruity, dusty and earthy aromas are gentle, clean and inviting. But the wine turns syrupy and saccharine-sweet, and soft and flabby to boot. You wonder what you could possibly pair this with at the table. A Rhône-style blend of Grenache, Mourvèdre, Syrah and Cinsault. —S.H.",Cote Red,82,,California,South Coast,South Coast,,,Thornton 1999 Cote Red Red (South Coast),Rhône-style Red Blend,Thornton
94977,Spain,"Basic plum and black cherry aromas come with hints of baking spices and cinnamon. This feels a bit high in acidity and pinchy. While a quick wash of grapy, black-fruit flavors finishes without much noise.",Old Vine,85,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Beso de Vino 2015 Old Vine Garnacha (Cariñena),Garnacha,Beso de Vino
63097,Spain,"The wine has a murky burgundy color and earthy, roasted aromas that include Band-Aid and latex. This feels bold, tangy, tannic and hard. Flavors of plum, tomato and stalky herbs finish with a stewed note and heat.",Tinto 6 Meses en Barrica,84,17.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alidis 2013 Tinto 6 Meses en Barrica  (Ribera del Duero),Tempranillo,Alidis
55182,France,"A lovely Sauv Blanc nose with pretty floral notes dancing among aromas and flavors of ripe tropical fruit, peach and tangerine oil. Light weight with good acidity and a clean finish. Fresh and inviting; not terribly complex, but a great example of the varietal.",Réserve Spéciale,86,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2008 Réserve Spéciale Sauvignon Blanc (Vin de Pays d'Oc),Sauvignon Blanc,Gérard Bertrand
46581,Italy,"Pretty floral notes rise to the top: lavender and pressed rose. That intense floral element gives the wine an elegant, sophisticated personality that's tight and structured, with great balance between firm tannins and bright acidity.",,92,60.0,Tuscany,Brunello di Montalcino,,,,Tenuta Crocedimezzo 2007  Brunello di Montalcino,Sangiovese Grosso,Tenuta Crocedimezzo
33591,New Zealand,"Reasonably priced for the quality, Waimea's 2008 Barrel Selection Pinot Noir is surprisingly rich and layered for the vintage, with savory notes of mushrooms, coffee and roasted meat backed by ample black cherry and plum fruit. Drink now–2015.",Barrel Selection,88,22.0,Nelson,,,Joe Czerwinski,@JoeCz,Waimea 2008 Barrel Selection Pinot Noir (Nelson),Pinot Noir,Waimea
66702,Italy,"This pure expression of Negroamaro has been enhanced by rich oak influence, producing a bouquet redolent of spice, dark chocolate, cigar box and Spanish cedar. There are jammy fruit tones at the back. If oak is not your thing, don't bother.",F,89,12.0,Southern Italy,Salento,,,,Feudi di San Marzano 2009 F Negroamaro (Salento),Negroamaro,Feudi di San Marzano
83540,Portugal,"This is a soft, ripe and fruity wine. Smooth and lightly textured, its unusual blend of Pinot Noir, Shiraz and Castelão is generous and spicy with good final acidity. Drink now.",Bigode,85,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Bigode Red (Lisboa),Portuguese Red,DFJ Vinhos
16512,US,"This impressively textured, focused and voluptuous wine offers well-defined flavors and aromas of honey, caramel and crisp Golden Delicious apple. Seamless and well balanced, it impresses from start to finish, with buoyant, supportive acidity at its core.",Lorenzo Vineyard,93,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,La Follette 2014 Lorenzo Vineyard Chardonnay (Russian River Valley),Chardonnay,La Follette
75132,Italy,"This blend of 85% Sangiovese, 10% Merlot and 5% Cabernet Sauvignon leads with aromas of underbrush, plum, spice and toasted notes. The palate opens with juicy black cherry accented with black pepper and mocha but it has an abrupt, tannic finish.",Elikia Riserva,87,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Terre di Melazzano 2009 Elikia Riserva  (Chianti Classico),Red Blend,Terre di Melazzano
25377,Portugal,"This is a full-bodied, solid wine, dominated at this early stage in its development by tannins as well as black currant fruits. The wine is potentially warm, perfumed with truffles and spice. Age for a couple of years.",Ciconia,87,10.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2010 Ciconia Touriga Nacional (Alentejano),Touriga Nacional,Herdade de São Miguel
110202,Australia,"Melon and pineapple fruit flavors offer something a little different from other white varieties, and while the wine is full and round in the mouth, it remains focused on the finish, a touch of honey balanced by citrusy notes. Drink now.",,87,14.0,South Australia,Adelaide,,Joe Czerwinski,@JoeCz,Shoofly 2008 Viognier (Adelaide),Viognier,Shoofly
103470,France,"Notes of earth mix with notes of leafy apple on the nose, the dry, fresh palate continues in that earthy vein and finishes dry with a bruised apple flavor.",Schoenenbourg Grand Cru,88,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff Au Moulin 2013 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Dopff Au Moulin
77710,Hungary,"The black pepper and anise qualities lead the way, offering a combination of brood and kick that's unique. The wine tends toward a tartness but a dry finish gives it a food-friendly advantage. Not terribly impressive but good overall.",Prestige,83,28.0,Villány,,,Susan Kostrzewa,@suskostrzewa,Gere Attila 2003 Prestige Kékfrankos (Villány),Kekfrankos,Gere Attila
8853,France,"This is a big, flamboyant example of white Hermitage. The aromas are exotic and floral, tinged by oak to resemble grilled pear and citrus, while the flavors suggest grilled corn, peach and toast. Drink it now for its exuberance, or keep through 2030. Three cases imported.",,93,84.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2013 White (Hermitage),Rhône-style White Blend,Tardieu-Laurent
116543,Portugal,"Made from old vine Touriga Franca, this is an elegant, perfumed wine. There are firm tannins, but the fruit is juicy, spicy, layered with blackberry jam, but also good balancing acidity. To finish, the wine spreads out in the mouth, leaving richness, but always that elegance.",Pilheiros Grande Escolha,90,37.0,Douro,,,Roger Voss,@vossroger,J. & F. Lurton 2006 Pilheiros Grande Escolha Red (Douro),Portuguese Red,J. & F. Lurton
78010,US,"Chalky notes of baking soda meet with a nice sizzle of scratched lemon skin, slight bubble gum, fresh sourdough bread and pear blossom on the slightly yeasty nose. Tight lime skins, Asian pear flesh and pink grapefruit cling to a center line of texture and acidity.",,91,35.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Kessler-Haak 2014 Chardonnay (Sta. Rita Hills),Chardonnay,Kessler-Haak
124711,US,"Lush fruit flavors combine in a mellow mix of apple, pear and light citrus. It's a rich wine, creamy and fruit-driven, with substantial weight and length.",Temperance Hill Vineyard Julia,90,20.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Lumos 2015 Temperance Hill Vineyard Julia Pinot Gris (Eola-Amity Hills),Pinot Gris,Lumos
13459,US,"Aromatic, chocolaty and deliciously smooth, the Sheridan vineyard bottling sends up sweet scents of ground coffee and chocolate. Compact fruit flavors of fig and black cherry run right into a bourbon barrel finish, with granular tannins that add welcome texture and a streak of graphite.",Sheridan Vineyard Red Wine,89,60.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Andrew Will 2005 Sheridan Vineyard Red Wine Red (Yakima Valley),Red Blend,Andrew Will
14156,US,"The oak influence in this 100% Sauvignon Blanc is strong, which gives it buttered toast and butterscotch flavors. Underneath the oaky veneer is a crisp, clean wine, with notes of lemon, lime, green melon and mango fruit.",La Petite Etoile Vineyard,86,22.0,California,Russian River Valley,Sonoma,,,Chateau St. Jean 2010 La Petite Etoile Vineyard Fumé Blanc (Russian River Valley),Fumé Blanc,Chateau St. Jean
25228,US,"Very dry, tart and silky, this is a great Williams Selyem Pinot to drink now. It shows the classic elegance of the appellation, with nuanced flavors of raspberries, cherries, red currants, cloves, anise and pepper.",,88,45.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2006 Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
77045,Germany,"Scents of sweet spice and orange marmalade waft exuberantly from this honey-kissed TBA. Lusciously sweet, the palate undulates with waves of mango, melon and pineapple flavor, accented with notes of potpourri and saffron. Lingers long with a shower of delicate acidity.",Berg Roxheim Erste Lage Trockenbeerenauslese,95,237.0,Nahe,,,Anna Lee C. Iijima,,Prinz Salm 2011 Berg Roxheim Erste Lage Trockenbeerenauslese Riesling (Nahe),Riesling,Prinz Salm
43017,Germany,"Faint whiffs of apple and fresh herb open this elegant and somewhat subdued Riesling. Dry and moderately full in body, the palate is delicate, with flavors of nectarine, white grapefruit and lemon, along with a hint of honeycomb for added complexity.",Dürkheimer Dry-Style,88,19.0,Pfalz,,,Anna Lee C. Iijima,,Fitz-Ritter 2012 Dürkheimer Dry-Style Riesling (Pfalz),Riesling,Fitz-Ritter
67792,US,"This has lots of ripe, jammy raspberry and cherry flavors, with a spicy finish. But it's too soft and glyceriney sweet in high alcohol.",,83,50.0,California,Sonoma County,Sonoma,,,Super Sonoman 2009 Syrah (Sonoma County),Syrah,Super Sonoman
59516,US,"When it comes to sheer deliciousness, this wine nails it. Comprised of 99% Cabernet Sauvig-non, with just a drop of Petit Verdot, it offers wave after- heady wave of black currants and blackberry jam. What truly distinguishes the wine is the overall balance. The tannins are beautiful, the acidity fine and the oak perfectly integrated.",,94,75.0,California,Napa Valley,Napa,,,Altvs 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Altvs
3404,US,Faint notes of yuzu rise over underripe peach in this unoaked Chardonnay. The light-bodied palate shows a mild concentration of lemon leading to a short but clean finish.,Unoaked,84,32.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Three Fires 2013 Unoaked Chardonnay (Lake Michigan Shore),Chardonnay,Three Fires
102620,US,"Fenestra's blend of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot is aromatically interesting with hints of Dr. Pepper and spice. The palate devolves with strong herbal aromas and light fruit flavors before finishing slightly high in alcohol.",Conjugation,81,42.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Fenestra 2009 Conjugation Red (Livermore Valley),Bordeaux-style Red Blend,Fenestra
88575,Italy,"Ripe berry, plum, milk chocolate, leather, truffle and balsamic notes lead the nose. The dense palate weaves together crushed black cherry, baking spices, mint and white pepper alongside underlying mineral notes. It's already accessible so enjoy now–2020.",Bordini Vigna di Montesommo Riserva,90,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Sorelle De Nicola 2009 Bordini Vigna di Montesommo Riserva  (Barbaresco),Nebbiolo,Sorelle De Nicola
85317,US,"For sheer voluptuous pleasure, this is one of Williams Sel-yem's best 2010s. It just floods the mouth with flavors of raspberry and cherry Pop-Tarts, with the most wonderful array of spices and a tender use of oak. Hard to keep from drinking it now, but it should age well over the next 8–10 years.",Bucher Vineyard,95,58.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2010 Bucher Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
44514,Italy,"This is delicately scented with aromas suggesting white spring wild flower and a hint of white stone fruit. The soft, fresh palate offers Bartlett pear, juicy citrus and yellow peach while a note of bitter hazelnut closes the finish.",Piasi,88,22.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Battaglio 2015 Piasi  (Roero),Arneis,Battaglio
13274,Austria,"The Sandgrube vineyard is one of the most familiar names in Krems and produces warm, fruity wines like this. The wine has weight, a dense texture and green-fruit acidity, laced with pepper. It's very young and should be kept for 2–3 years. Screwcap.",Kremser Sandgrube,89,18.0,Kremstal,,,Roger Voss,@vossroger,Thierry-Weber 2012 Kremser Sandgrube Grüner Veltliner (Kremstal),Grüner Veltliner,Thierry-Weber
81163,US,"Call this wine rustic for its berry and cherry flavors that are so ripe, they veer into raisins. It's almost like a minor Port, with an inky black color and an overtly sweet, milk chocolate finish.",,84,23.0,California,Santa Cruz Mountains,Central Coast,,,Storrs 2008 Petite Sirah (Santa Cruz Mountains),Petite Sirah,Storrs
81292,US,"In a sea of mediocre Merlots, Longboard's '06 stands out. It's not only deliciously ripe and generous in blackberries, cherries, currants, licorice, cola and mocha flavors, but the structure of fine acidity and smooth, elegant tannins makes it delectable.",DaKine Vineyard,91,24.0,California,Russian River Valley,Sonoma,,,Longboard 2006 DaKine Vineyard Merlot (Russian River Valley),Merlot,Longboard
115335,France,"This wine carries aromas of white blossom in the dusk and freshly ripened stone fruit. The palate continues on this dreamy note, enveloping the tart-ripe freshness of red apples and a touch of citrus. The fruit is remarkably ripe and fresh for a wine from the 2012 vintage. The just off-dry palate hides nothing and just charms and entices. Lovely, dreamy, pure flavors from start to long, long finish. Drink 2017–2030.",Wiebelsberg Grand Cru,94,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Gresser 2012 Wiebelsberg Grand Cru Riesling (Alsace),Riesling,Domaine Gresser
56112,Greece,"Jasmine, spice and honey on the nose lead to a balance of lemon zest, mandarin orange and fresh fruit on the palate. The wine has a good balance and a zesty finish.",,89,19.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Nasiakos 2015 White (Mantinia),White Blend,Nasiakos
104223,US,"Caramel apple and honeyed, biscuity notes combine, layering richness upon richness in this single vineyard wine. A full-bodied, concentrated expression, its darker elements are complemented by an underlay of Key lime that provides a respite of freshness.",Durell Vineyard,90,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Armida 2014 Durell Vineyard Chardonnay (Sonoma Coast),Chardonnay,Armida
60844,France,"89–91. Barrel sample. One of the largest vineyards in the Médoc, Larose Trintaudon has produced a reliable, attactively fruity wine with soft tannins, blackberry-juice flavors and a crisp acidity at the end.",Barrel Sample,90,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Larose-Trintaudon 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Larose-Trintaudon
50321,US,"This is a new brand from the Scotto family. A celebration of the family's 50-year history of winemaking in California, it's blended with a splash of Petit Verdot, with an accessible and friendly feel. It's still pretty tannic, offering anise and herbal overtones beneath cracked pink peppercorn and currant notes, but airing in the glass will soften the cassis and oak flavors.",,91,50.0,California,Napa Valley,Napa,,,50 Harvests 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,50 Harvests
129875,France,"The Gelin family has produced a rich style of wine, full of red-berry and cherry fruit. The wine is concentrated and full-bodied, giving a deliciously ripe character. The tannins are there adding support and extra density. Drink now.",,90,25.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine des Nugues 2015  Beaujolais-Villages,Gamay,Domaine des Nugues
1390,South Africa,"An underlying richness and toasty character grounds the upfront aromas of citrus pith, green apple and pineapple core. Accessible and friendly, the structure is soft and easy, with medium acidity and light flavors of ripe pear flesh, honeydew and creamed orange. A hint of peach-pit nuttiness graces the medium-length finish. Drink now.",,88,,Swartland,,,Lauren Buzzeo,@laurbuzz,Delaire Graff 2012 Chenin Blanc (Swartland),Chenin Blanc,Delaire Graff
81789,Italy,"Aromas of espresso, tar, oak extract, grilled red pepper and spiced plum lead the nose. The extracted palate offers dried black cherry, anisette and graphite alongside astringent tannins and the evident warmth of alcohol.",Riserva,87,30.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Fattoria della Talosa 2010 Riserva  (Vino Nobile di Montepulciano),Red Blend,Fattoria della Talosa
86471,Portugal,"Dark gold in color, rich and on the dry side, this is a very fine wine from a family-owned quinta close to Régua. The long wood aging has introduced great concentration to the dried fruits and burnt toffee flavors. Marmalade and surprising freshness give the wine a lift. It is ready to drink now.",30 Years Tawny,93,85.0,Port,,,Roger Voss,@vossroger,Quinta da Devesa NV 30 Years Tawny  (Port),Port,Quinta da Devesa
103215,US,"While the nose is quite bold, boasting concentrated notes of strawberry leather and caramel, the palate on this delicately framed rosé is demure. It's a bit light in concentration with soft acidity, but an easygoing quaffer for early consumption.",Pinot Noir,86,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2015 Pinot Noir Rosé (Finger Lakes),Rosé,McGregor
78587,US,"Alluring and intense aromas of soot, campfire, charcuterie, black pepper, herb, crushed flowers and liquid stone lead to a broadly rich, intense, flavorful palate, absolutely loaded with fruit and savory flavors that glide on the extended finish.",Sur Echalas Vineyard,94,120.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Horsepower 2014 Sur Echalas Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Horsepower
113322,Georgia,"True to its name, this wine is golden amber in color. Its apricot and almond blossom aromas lead to quince, underripe apple and bitter almond flavors. Grippy tannins come on strong from first sip and persist into the chalky finish.",Amber Dry Dakishvili Family Vineyards,83,25.0,Kakheti,,,Mike DeSimone,@worldwineguys,Vita Vinea 2015 Amber Dry Dakishvili Family Vineyards Kisi (Kakheti),Kisi,Vita Vinea
30554,US,"The Stillwater Creek vineyard bottling of Novelty Hill Syrah shows a bit more concentration than its sibling in 2011, with whiffs of pepper, earth, soy and umami. There's a saline character as well, reflective of the mineral-rich soil, and a pleasant taste of toast in the tannins.",Stillwater Creek Vineyard,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2011 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),Syrah,Novelty Hill
53884,US,"Caramelized oak and ripe apple provide rich texture and flavor that find ideal companionship in this wine's more rocky minerality and salty tang. Medium bodied, it's a food-friendly find, with ample structure and apple and pear flavor.",Ruxton Vineyard,90,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lost Canyon 2013 Ruxton Vineyard Chardonnay (Russian River Valley),Chardonnay,Lost Canyon
98561,US,"Dark and meaty, with aromatic hints of mustard seed, this has a slight bitterness around the edges, giving it focus and sharpness. A change in the barrel regimen now keeps it entirely in large format foudres. It's supple and lush, with mixed blue and black fruit, hints of citrus, and peppery umami notes.",Bionic Frog,94,95.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cayuse 2010 Bionic Frog Syrah (Walla Walla Valley (WA)),Syrah,Cayuse
80911,Portugal,"The earthiness of Syrah dominates the aromas of this blended wine. The structure is dense and solid with perfume that elevates the black, juicy fruits. It is still beginning to integrate, so expect this fine wine to  age for at least 4–5 years.",Estate Collection,90,25.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Pinto 2010 Estate Collection Red (Lisboa),Portuguese Red,Quinta do Pinto
12560,US,"A juicy wine certain to please those who opt for the hip label, this is quite showy on the nose, with densely packed blackberries, clove, caramel and vanilla elements. The rich palate is equally poppy and boisterous, with black cherry jam, allspice and nutmeg notes.",ChillHouse,87,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2012 ChillHouse Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Peachy Canyon
52649,France,"A beautiful rounded wine, full of juicy fruit, but sustained by a strong tannic structure. This dryness suggests good aging potential, as does the ripeness of the fruit and the acidity. Keep for at least 6 years.",Grands Epenots Premier Cru,94,95.0,Burgundy,Pommard,,Roger Voss,@vossroger,Pierre Morey 2005 Grands Epenots Premier Cru  (Pommard),Pinot Noir,Pierre Morey
49998,Italy,"The beautiful thing about this wine is the richness and creaminess of the mouthfeel. The bouquet opens with notes of peach, vanilla custard, pear and a zesty touch of lemon peel. Pair this with shellfish or poached salmon steaks.",Le Rive,90,45.0,Veneto,Soave Classico,,,,Suavia 2008 Le Rive  (Soave Classico),Garganega,Suavia
111401,Italy,"A perfect companion to white meat, light pork dishes and seafood, this crisp white wine from central Italy offers fresh tones of stone fruit, citrus and lime. The wine is easy, informal and genuine overall.",,85,15.0,Central Italy,Umbria,,,,Barberani 2006 Grechetto (Umbria),Grechetto,Barberani
38655,US,"This ambitious, against-all-odds island project with ancient grapevines is showing promising results, in this case offering smoked meats, hard spice and very tight purple fruit on the nose. The palate is tart with cranberries and raspberries, with a pencil lead and earth character, proving quite interesting if not entirely Zin-like.",Santa Catalina Island Vineyard,89,72.0,California,California,California Other,Matt Kettmann,@mattkettmann,Rusack 2013 Santa Catalina Island Vineyard Zinfandel (California),Zinfandel,Rusack
6842,Italy,"This opens with a pretty garnet color and subtle aromas of spice, crème de cassis, leather and tobacco. The wine shows compact lines with tight structure, bright acidity and a lingering note of smoky ash on the close. The style is traditional, sour and bright.",Le Chiuse di Sotto,91,65.0,Tuscany,Brunello di Montalcino,,,,Gianni Brunelli 2008 Le Chiuse di Sotto  (Brunello di Montalcino),Sangiovese Grosso,Gianni Brunelli
73303,France,"Dominated by 80% Merlot, this ripe and firm wine is full of red berry fruits with a solid, dry core that comes from the fruit tannins. The tannins are still young, still solid, so the wine even with its fruitiness needs to age. Drink from 2016.",Cuvée Tradition,87,18.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château des Landes 2012 Cuvée Tradition  (Lussac Saint-Émilion),Bordeaux-style Red Blend,Château des Landes
7312,France,"The nose is a little subdued. The palate comes in with a creamy poised richness that holds ripe peach, rose petal and grapefruit zest. There is a pleasant streak of bitterness that channels the richness of the concentrated fruit. The finish is just off dry, clean and zesty.",Tradition,90,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Pfister 2015 Tradition Gewurztraminer (Alsace),Gewürztraminer,Domaine Pfister
88809,US,"Tropical in personality, this wine is also singing in acidity, offering refreshing stone-like minerality to complement the fruit. Layered and just the slightest bit grassy, it's a wonderfully refreshing quaff, and a fantastic choice with seafood.",,88,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Longboard 2014 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Longboard
13346,South Africa,"A fresh herbal and citric character give this extra appeal. Offering ample acidity but also a balanced weight on the palate, it's a friendly wine that can still hold its own against more complex dishes. A cut above the everyday Sauvignon, but sure to be a crowd pleaser.",Sincerely,86,14.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Neil Ellis 2007 Sincerely Sauvignon Blanc (Western Cape),Sauvignon Blanc,Neil Ellis
8623,France,"One of a pair of single variety rosés from Eric Poli, this is crisp, with an earthy edge typical of this grape. Its red currant fruit and acidity offer a delicious, refreshing contrast. Drink now.",Sciaccarellu,86,16.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Domaine Poli 2016 Sciaccarellu Rosé (Ile de Beauté),Rosé,Domaine Poli
56602,US,"A blend of Cabernet Sauvignon, Merlot, Syrah, Petit Verdot and Cabernet Franc, this wine is aromatically brooding, with notes of pencil lead, barrel spice, herb, medicine cabinet and cherry. The flavors are rich and full bodied, showing concentration and depth.",Signature Series,90,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kirkland Signature 2013 Signature Series Red (Columbia Valley (WA)),Red Blend,Kirkland Signature
82075,US,"The nose of this bottling has all the basic Pinot Noir qualities: cooked red berries, roasted fennel and a bit of earthiness. There is tangy cranberry fruit on the palate as well as damp anise and Earl Grey tea touches.",,86,14.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Secret Cellars 2014 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Secret Cellars
80050,US,"Harvested late but not sweet, this decadently rich and fruity wine pairs well with cheese or an equally opulent dish such as osso bucco or red wine risotto. It has grapey, jammy aromas and late-picked flavors like fig, plum and black raisin that glide along the palate. The alcohol is high, tempered by a velvety texture and moderate tannins.",Mazzoni-Live Oak,92,34.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Three 2014 Mazzoni-Live Oak Zinfandel (Contra Costa County),Zinfandel,Three
39514,Croatia,"Ripe melon and subtle white flowers meld with fresh apple and pear on the nose and palate of this lovely Malvasia from Ivica Matoevi´c. Quite voluptuous in style with a silky, slightly oily mouthfeel, the palate is bright with sweet stone fruit and a pleasantly bitter almond note that lingers on the finish.",Alba,88,20.0,Istria,,,Anna Lee C. Iijima,,Matošević 2009 Alba Malvasia (Istria),Malvasia,Matošević
7181,France,"From a 100-acre estate formerly the home of the Counts of Provence, this wine has a great fruity character allied to a more mineral texture. With richness and vanilla flavors it is both packed with raspberry fruits and showing structure. Keep until the end of 2014.",Perle de,90,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Réal Martin 2013 Perle de Rosé (Côtes de Provence),Rosé,Château Réal Martin
57923,Germany,"Crop yields were down substantially in 2010, so perhaps that is why so many of the top estates' entry-level wines are so exciting. This one combines hints of wet stones and moss with multifaceted citrus nuances and struck flint, resulting in remarkable complexity. It's round and mouthfilling yet focused and long.",Trocken,90,,Rheingau,,,Joe Czerwinski,@JoeCz,Baron Knyphausen 2010 Trocken Riesling (Rheingau),Riesling,Baron Knyphausen
105170,US,"An elegantly integrated dark-red-cherry component distinguishes the nose of this blend of 40% Mourvèdre, 35% Grenache, 20% Syrah and 5% Counoise, with hints of sagebrush and baking spice. The food-friendly palate combines dark-berry flavors with dried herbs, graphite and light sarsaparilla, with well-integrated acidity and a silky yet firm texture.",Esprit de Tablas Grown and Bottled on the Estate Mourvèdre-Grenache-Syrah-Counoise,92,55.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2014 Esprit de Tablas Grown and Bottled on the Estate Mourvèdre-Grenache-Syrah-Counoise Red (Adelaida District),Rhône-style Red Blend,Tablas Creek
8126,Italy,"Subdued aromas of ripe orchard fruit and pressed yellow flower slowly take shape on this. The big soft palate shows ripe apricot, candied lemon drop and a buttery note.",Vigneti di Foscarino,88,,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Inama 2015 Vigneti di Foscarino  (Soave Classico),Garganega,Inama
16716,US,"Dry, elegant and nicely reserved, this light-bodied wine is refreshing and intriguing. Subtlety works its magic in the bosc pear aromas and white peach flavors, and the crisp texture whets the appetite.",Belle Blanc,90,26.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Acquiesce 2015 Belle Blanc White (Lodi),White Blend,Acquiesce
102583,US,"This is dry and crisp in acidity, with suggestions of oranges and buttered toast that wash out in the finish.",,82,18.0,California,California,California Other,,,Bread & Butter 2011 Chardonnay (California),Chardonnay,Bread & Butter
8523,US,"This is a dark, intensely astringent wine with so much grape and oak tannin that it's challenging to enjoy now. Since PV is known as a grape that provides color and tannin in Bordeaux wines, it's no wonder that it's so stiff today. It will drink best after 2020.",Reserve,87,30.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Parducci 2013 Reserve Petit Verdot (Mendocino),Petit Verdot,Parducci
90880,US,"This cuvée has more complexity than its companion releases, perhaps owing to the inclusion of 10% whole clusters and/or the use of native (wild) yeast. Citrus, orange flesh and peel, and tart raspberry fruits are finished with a tannic burst.",Piedmont,89,44.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2014 Piedmont Pinot Noir (Dundee Hills),Pinot Noir,Vista Hills
111108,US,"Comprised of 60% Cabernet Sauvignon, 35% Cabernet Franc and 5% Petit Verdot, this wine shows aromas of herbs, pencil lead, flowers and cherry, with light meaty notes. There's a elegance to the plum and cherry flavors along with a supple feel.",Triolet,88,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bunchgrass 2011 Triolet Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Bunchgrass
41062,France,"A fruity, apple-driven wine, this has a creamy texture. It is soft, lightly spicy and with delicious acidity. The wine is fruity, fragrant and refreshing. Drink now, reveling in the fruit.",,87,33.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Seguin-Manuel 2013  Pouilly-Fuissé,Chardonnay,Seguin-Manuel
49465,US,"The addition of 5% Merlot softens this wine, a lovely representation of the wild mountain appellation from a vineyard 2,000-feet up. Juicy and layered, the wine shows restraint and elegance amidst a woodsy forest component of lean, tart fruit and cocoa powder.",Le Roi Soleil,92,90.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Y Rousseau 2013 Le Roi Soleil Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Y Rousseau
4370,Italy,"This is a fantastic Sauvignon Blanc that invites glass after glass. On the one side you have the vibrant fragrances of this aromatic variety, and on the other, you have the wine's delicious creamy texture. It's gorgeous on all levels and would pair with seafood risotto con cream di scampi (shrimp cream sauce).",Quarz,91,55.0,Northeastern Italy,Alto Adige,,,,Cantina Terlano 2008 Quarz Sauvignon (Alto Adige),Sauvignon,Cantina Terlano
7954,Italy,"This dessert wine is such a deep amber color, it is reminiscent of a gleaming copper pot. Aromas of resin, pine nut, roasted almond, maple syrup and butterscotch denote a Vin Santo that shows its years without seeming old. It's thick and syrupy in the mouth with loads of honey-roasted nut flavors.",Sibilla Appeninica Vin Santo,88,35.0,Central Italy,Marche,,,,Le Caniette 2000 Sibilla Appeninica Vin Santo Passerina (Marche),Passerina,Le Caniette
11211,US,"Ice wines are a rarity in Washington. This one offers aromas of orange peel, flowers and candied ginger, seeming to show a touch of oxygen exposure. It's sweet (155g/L residual sugar) but is still quite deft in style.",Selenium Vineyard Ice Wine,88,55.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Pacific Rim 2013 Selenium Vineyard Ice Wine Riesling (Yakima Valley),Riesling,Pacific Rim
129905,France,"This full-bodied, lush white is mainly Grenache Blanc (70%), so I'd opt for drinking it over the next few years. Marshmallow and peach notes combine easily, then finish long and honeyed.",,91,44.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Château Maucoil 2014 White (Châteauneuf-du-Pape),Rhône-style White Blend,Château Maucoil
75882,Spain,"A note of yeasty vanilla graces apple and citrus aromas. This feels chalky and minerally, with a touch of spritz. Dry lime and green-apple flavors finish clean and long, with no funk to speak of.",Txakolina Hondarribia,88,19.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Hiruzta 2015 Txakolina Hondarribia Hondarrabi Zuri (Getariako Txakolina),Hondarrabi Zuri,Hiruzta
58517,Australia,"Matured in 70% new French oak for six months, this is quite different from most Margaret River versions of this blend. It's more like a white Graves, with a silky mouthfeel and ripe, restrained fruit notes of fig and melon that linger on the finish.",Ephraim Clarke,92,35.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cullen 2014 Ephraim Clarke Sauvignon Blanc-Semillon (Margaret River),Sauvignon Blanc-Semillon,Cullen
81965,South Africa,"Soft scents of white flowers and honeysuckle grace the lemon-lime and green apple fruit tones on the nose and mouth. It's well-balanced and accessible, with bright, citrusy acidity and a touch of pithy texture to the close. Drink now–2018.",,89,20.0,Bot River,,,Lauren Buzzeo,@laurbuzz,Beaumont 2016 Chenin Blanc (Bot River),Chenin Blanc,Beaumont
12539,Italy,"A blend of 80% Nero d'Avola and 20% Cabernet Sauvignon, this delivers ripe blackberry, black cherry, red currant and vanilla flavors with a hint of mocha. Firm, round tannins balance the juicy palate.",Cantodoro,88,13.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Stemmari 2012 Cantodoro Red (Terre Siciliane),Red Blend,Stemmari
100151,US,"Concentrated jasmine aromas meet with touches of iodine, lemon curd, golden flowers and honey on the nose of this dessert wine. It's refreshingly light in body, but with a zesty lemon-skin acidity that cuts through the pear juice and Key-lime rind flavors. It's smooth and balanced.",Vista Verde Vineyard Late Harvest,90,40.0,California,San Benito County,Central Coast,Matt Kettmann,@mattkettmann,Williams Selyem 2014 Vista Verde Vineyard Late Harvest Gewürztraminer (San Benito County),Gewürztraminer,Williams Selyem
57478,Spain,"Full, pushy aromas of stewed plum, tomato, herbs and heavy oak come in front of a high-acid palate with salty flavors of herbal red plum, oregano, basil and tomato. A saline character sits heavily on the wine's chunky finish.",,86,22.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,El Vinculo 2009 Red (La Mancha),Red Blend,El Vinculo
81207,US,"This wine shows a very intriguing nose of iodine, preserved lemons, orange marmalade and dried daffodils. The palate is quite distinctive with dried jasmine flowers, dried lemon peels and a sour-orange element shining throughout.",Camp 4 Vineyard,91,24.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Standing Sun 2013 Camp 4 Vineyard Riesling (Santa Barbara County),Riesling,Standing Sun
78638,US,Lime and lemongrass aromas lead to a full-bodied but well-balanced impression on the palate. Light but lingering citrus and melon flavors are buoyed by lively acidity.,,87,14.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shooting Star 2016 Sauvignon Blanc (Lake County),Sauvignon Blanc,Shooting Star
101679,Spain,"Don't let the near nonexistence of color fool you, because this is a nice racy-sweet Moscatel. Aromas of citrus peel and air freshener are mild, while this feels juicy. Tropical fruit and citrus flavors finish lean except for a touch of viscosity.",Selección Especial 1,90,19.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Jorge Ordóñez & Co. 2015 Selección Especial 1 Moscatel (Málaga),Moscatel,Jorge Ordóñez & Co.
9556,US,"Plenty of fresh purple flowers, from violets to lilacs, show on the nose of this bottling, as well as cola spice and a strong core of blueberry fruit. It's lightweight but well structured on the palate, where rose hips, lavender, fennel fronds and tarragon meet with boysenberry and light elderberry. This is still very fresh and young.",Watch Hill Vineyard,93,48.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Montemar Wines 2013 Watch Hill Vineyard Grenache (Santa Barbara County),Grenache,Montemar Wines
31030,France,"Simple and fruity, this is ready for summer drinking. It is very fresh, crisp, lightly textured and with fragrant, refreshing acidity. A touch of pepper gives the aftertaste attractive spice.",La Girafe Verte,86,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Barbanau 2014 La Girafe Verte Rosé (Côtes de Provence),Rosé,Château Barbanau
104085,France,"Fresh notes of ripe lemon zest are suffused with hay flower and earth notes. The palate majors on zesty, lively and aromatic citrus: tangerine and Amalfi lemon above all. This is dry and bright, slender and precise, yet never lets go of its earthy touch. The finish is expansive and clean.",Burg,92,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Gustave Lorentz 2013 Burg Riesling (Alsace),Riesling,Gustave Lorentz
68114,US,"There's a streak of green unripeness that gives a vegetal note, with some polished berry and cherry flavors, too. It's unlikely to improve with age, so drink up.",Windsor Oaks Vineyard,84,44.0,California,Russian River Valley,Sonoma,,,Stark 2009 Windsor Oaks Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Stark
43724,US,"Brambly berry and wood notes lend complexity to the luscious cassis and black cherry flavors. It's intensely concentrated with fruit, but bright bursts of acidity and layers of fresh sage and thyme add balance, leading to a long, harmonious finish. Drink now–2020.",,88,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,T'Jara 2010 Merlot (North Fork of Long Island),Merlot,T'Jara
107693,Italy,"Mature black-skinned fruit, new leather, Mediterranean herb and dark spice are some of the aromas you'll find on this big, bold red. The brawny monolithic palate doles out ripe plum, black cherry marinated in spirits and cake spice alongside chewy tannins and the warmth of evident alcohol. Drink 2018–2025.",Riserva,91,64.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere Paganico 2010 Riserva  (Brunello di Montalcino),Sangiovese,Podere Paganico
7134,France,"Bright and jammy red cherry, strawberry and raspberry aromas flood the nose of this Syrah-dominated blend, and carry onto the palate. Medium tannins add a bit of structure, while the finish is clean, with a mouthwatering sensation.",Les Bambins,88,20.0,Languedoc-Roussillon,Coteaux du Languedoc Pic Saint Loup,,Lauren Buzzeo,@laurbuzz,Clos des Augustins 2010 Les Bambins Red (Coteaux du Languedoc Pic Saint Loup),Rhône-style Red Blend,Clos des Augustins
109119,Germany,"Steely mineral notes accent luscious white grapefruit and yellow nectarine flavors on the nose of this delicate, yet lushly textured spätlese. It's softly sweet, with hints of honey and peach nectar, but bristling with acidity. A surprising bargain buy from Karl Josef.",Piesporter Michelsberg Spätlese,88,12.0,Mosel,,,Anna Lee C. Iijima,,Karl Josef 2011 Piesporter Michelsberg Spätlese Riesling (Mosel),Riesling,Karl Josef
44669,US,"This wine is a blend of Cabernet Sauvignon (58%), Merlot (28%), Syrah (9%) and Malbec. Aromas of macerated cherries, baking spice and cranberry are followed by sweet fruit flavors. It brings a slight sense of astringency but otherwise delivers the goods.",Alatus,91,41.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kontos 2013 Alatus Red (Walla Walla Valley (WA)),Red Blend,Kontos
31242,France,"Once the sulfur note blows off this young wine, the tart berry and cherry aromas and flavors wear cocoa and tobacco accents. On the tongue an even palate-feel and smooth texture please, and decent acidity supports the fruit.",Estate Bottled,84,10.0,Languedoc-Roussillon,Languedoc,,,,Abarbanel 1999 Estate Bottled Merlot (Languedoc),Merlot,Abarbanel
62072,Chile,"More than decent; this is good SB with no bells and whistles but lots of straight-ahead competence. The nose is dusty and plump, while the palate has roundness, weight and likable citrus, green melon and other common, fresh flavors. Sometimes the basics are more than enough; this is a casein point.",Reserva,87,5.0,Aconcagua Valley,,,Michael Schachner,@wineschach,In Situ 2008 Reserva Sauvignon Blanc (Aconcagua Valley),Sauvignon Blanc,In Situ
14134,France,"This is a ripe, smoky wine with fine tannins and rich black fruit. Dense with black chocolate and damson flavors, it gives concentration and richness and will age well. Drink from 2020.",La Charmille,91,21.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Rame 2015 La Charmille  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château La Rame
32394,US,"This 100% varietal wine sees a hearty dose of new oak and is built for the long term. It leans classic in its elegant layers of dried herb, red currant and pomegranate flavor. Boldly structured, it pleases rather than challenges the palate.",Beckstoffer Georges III,91,95.0,California,Rutherford,Napa,Virginie Boone,@vboone,Keating 2013 Beckstoffer Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Keating
32821,France,"Bitter cherries with some yeastiness give this wine a rich, while tight, character. It has a touch of vanilla, ripe red-berry fruits and an almond aftertaste. Drink now.",Brut Rosé,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Clicquot Ponsardin NV Brut Rosé  (Champagne),Champagne Blend,Veuve Clicquot Ponsardin
110167,Italy,"Easy and fresh, this bright Negroamaro opens with spicy tones of clove and nutmeg, backed by ripe cherry and prune. The softness offered on the palate would pair with white meat or pork.",I Tratturi,86,11.0,Southern Italy,Puglia,,,,Feudi di San Marzano 2011 I Tratturi Negroamaro (Puglia),Negroamaro,Feudi di San Marzano
43817,France,"Hugely concentrated, powerful and ageworthy, this has mint and new wood aromas. It has rich damson and blackberry fruits that push through the mineral texture and dark tannins, filling the mouth with its exuberant ripeness. Age for four years.",Les Acacias,92,40.0,Southwest France,Cahors,,Roger Voss,@vossroger,Mas del Périé 2009 Les Acacias Malbec (Cahors),Malbec,Mas del Périé
82090,US,"This sparkling rosé has raspberry on the nose, with mid-range autolytic character and a little nuttiness. The palate contains more fruit, specifically strawberry, peaches and raspberry. There is a note of sourdough. Soft petillance and edgy acidity finish off the experience.",Sparkling Rosé,86,35.0,Virginia,Monticello,,Matt Kettmann,@mattkettmann,Trump 2010 Sparkling Rosé  (Monticello),Champagne Blend,Trump
104493,Portugal,"A blend of Syrah and Touriga Nacional, this is a dry wine that is just crisp, light fruit. Dominant red berry flavors are smooth, without any tannins and only the lightest texture. From its pale color to its soft fruit, this is a delicious modern rosé.",Lagoalva,88,15.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2015 Lagoalva Rosé (Tejo),Rosé,Quinta da Lagoalva de Cima
118139,Spain,"Charred chocolaty aromas are forceful but not convincing. This feels choppy and raw on one hand, but sticky and chocolaty on the other. Herbal stewy currant and raw-wood flavors are challenging, while this tastes herbal and woody on the finish.",Give Me Five by Javier Rodriguez,83,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Rodriguez Sanzo 2014 Give Me Five by Javier Rodriguez  (Rioja),Tempranillo,Rodriguez Sanzo
3148,Argentina,"Tomero is a new line from the Carlos Pulenta group, and this one sings the tale of Salta with sincerity. You get telling acacia and lychee aromas, but none of the cheap perfume that can sometimes ruin the variety. The palate is lightly oily but linear, while the papaya, citrus and melon flavors just roll along.",,89,12.0,Other,Salta,,Michael Schachner,@wineschach,Tomero 2007 Torrontés (Salta),Torrontés,Tomero
105913,Argentina,"Lime and green melon aromas are a bit less than clean and pure, and the palate serves up a pile of jalapeño and bell pepper, with some lime in the background. Short on the finish, and kind of dilute.",Altosur,83,11.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2009 Altosur Sauvignon Blanc (Tupungato),Sauvignon Blanc,Finca Sophenia
56616,US,"This powerful blend of 55% Cabernet Sauvignon, 40% Sangiovese and 5% Cabernet Franc by longtime urban winemaker Benjamin Silver comes together in a big way. Aromas recall rosemary-crusted beef, boysenberry, sweet tar and, thanks to the oak-aging, both caramel and vanilla. The rich palate shows black cherry, black raspberry and a pinch of tarragon.",I Tre Figli,90,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Silver 2009 I Tre Figli Red (Santa Barbara County),Red Blend,Silver
62910,US,"A big improvement over the winery's last release, this '09 Chardonnay is rich and oaky and crisp in acidity. It's just delicious, with ripe pineapple jam, buttered toast, créme brûlée and vanilla flavors. Made in a big, powerful style, but balanced. Drink now.",,92,30.0,California,Sonoma Coast,Sonoma,,,Guarachi Family 2009 Chardonnay (Sonoma Coast),Chardonnay,Guarachi Family
3653,US,"This is sort of a second wine of the respected veteran winemaker, Nick Goldschmidt, who bottles his more expensive brand under his last name. But there's nothing second-rate about the wine. It's classic Alexander Valley, soft and a little herbal, and rich in cherry, red currant, licorice, sweet vanilla oak and peppery spice flavors. Lovely now, and with the integrity to evolve for a decade.",,93,40.0,California,Alexander Valley,Sonoma,,,Forefathers 2004 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Forefathers
12678,Spain,"Flat aromas include iodine, butterscotch and cider, but overall the nose isn't that lively or fresh. The palate, meanwhile, is round, soft and mealy, with oaky, barrel-fermented flavors of buttered baked apple and resin. Proves why barrel-fermented Viura is sketchy terrain.",Conde de Valdemar Finca Alto Cantabria,83,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2009 Conde de Valdemar Finca Alto Cantabria Viura (Rioja),Viura,Bodegas Valdemar
81958,US,"Both fresh and jellied black plum, Concord grape and blackberry aromas show on the nose of this blend of 46% Syrah, 38% Cabernet Sauvignon and 16% Petit Verdot. The structure is thick with soft tannins, holding up coffee, white pepper and black currant flavors.",The Big Game,89,75.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,The Farm Winery 2013 The Big Game Red (Adelaida District),Red Blend,The Farm Winery
126047,France,"Fermented in oak, this is the second wine from the estate. It has much of the fine concentration, the richness and the dark chocolate and black-fruit flavors of the first wine, just with a softer hue. It is likely to develop relatively quickly and generously. Drink from 2019.",Chevalier du Château Lagrézette,92,34.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2015 Chevalier du Château Lagrézette Malbec-Merlot (Cahors),Malbec-Merlot,Château Lagrézette
8237,Italy,"This delicious Amarone has both structure and finesse. It offers a fragrance of pressed iris petals along with dark, ripe fruit and spice. The silky smooth palate delivers black cherry layered with cocoa, nutmeg and black pepper along with a hint of dried fig.",Vigneti di Ravazzol,92,70.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Cà La Bionda 2009 Vigneti di Ravazzol  (Amarone della Valpolicella Classico),Red Blend,Cà La Bionda
40737,US,"Packs plenty of powerful complexity into a dry wine that's a pretty good price. Made in full-Burgundian style, with barrel fermentation and lees aging, it's a rich, creamy wine packed with spicy tropical fruit and honeysuckle flavors. Try as an interesting alternative to an upscale Chardonnay.",,91,20.0,California,Carneros,Napa-Sonoma,Roger Voss,@vossroger,Truchard 2005 Roussanne (Carneros),Roussanne,Truchard
43152,Italy,"This is a lovely wine that is packed tight with spicy oak renderings, chocolate Nutella, almond paste, red fruit and roasted espresso bean. The wine shows elegant, drying tannins with creamy mocha flavors that last long in the mouth. Drink after 2015.",Ciabot Berton,93,80.0,Piedmont,Barolo,,,,Ciabot Berton 2007 Ciabot Berton  (Barolo),Nebbiolo,Ciabot Berton
21558,US,"A big burly Syrah from this Temecula producer whose goal it is to become the premier winery of Southern California, the wine is loaded with plummy black fruit and a peppery mouthfeel, its oakiness derived from the almost three years it spent barrel-aging in new French oak. Not for the meek at 15.6% alcohol, it finishes a tad sweet.","Reserve, Vista del Monte Vineyard",87,70.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,"Monte De Oro 2006 Reserve, Vista del Monte Vineyard Syrah (Temecula Valley)",Syrah,Monte De Oro
25805,Germany,"This is an exceptionally priced wine that allows a glimpse into the power and density of Domdechant Werner's 2015 Rieslings. Yellow peach and nectarine flavors are vivaciously fresh, but there's a lot more than fruitiness here. It's forward and yielding, yet weighty, its richness nuanced by hints of smoke, graphite and caramel. Luscious, mouth clinging texture lingers on the finish.",Hochheim Classic,93,25.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2015 Hochheim Classic Riesling (Rheingau),Riesling,Domdechant Werner
32765,Argentina,Apple and pear aromas are mildly oaky and basic. The palate offers some creaminess in front of short flavors of melon and papaya that finish hollow and with a touch of banana.,Made With Organically Grown Grapes,84,,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2013 Made With Organically Grown Grapes Chardonnay (Tupungato),Chardonnay,Domaine Jean Bousquet
9757,Italy,"This 100% Lagrein offers aromas of dark-skinned berries, violets and baking spices. The bright palate delivers ripe black cherries and nutmeg alongside velvety tannins. Enjoy soon.",Turmhof,89,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2015 Turmhof Lagrein (Alto Adige),Lagrein,Tiefenbrunner
55550,US,"Bone dry, acidic and subtle in citrus and tropical fruit flavors, this is a Chardonnay that doesn't insist on standing on its own. Instead, it's perfectly content to let the food star, remaining in a supporting role. For pairings, lobster risotto comes to mind, or just a delicious mayonnaise-based sandwich.",,88,19.0,California,Central Coast,Central Coast,,,Justin 2011 Chardonnay (Central Coast),Chardonnay,Justin
90380,US,"This late-harvest wine was frozen cryogenically and aged in neutral casks prior to bottling. It's mid-level sweet, with much higher alcohol than most such efforts. Candied pears come to mind, with residual phenolic bitterness in the finish.",Hans & Lena,86,28.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2015 Hans & Lena Pinot Blanc (Dundee Hills),Pinot Blanc,Winter's Hill
29573,US,"Quite viscous, with creamy peach, melon and pear flavors at its core. An odd mineral note sticks out, though, while the finish could use a touch more acidity.",,82,10.0,California,El Dorado,Sierra Foothills,,,Madroña 2001 Riesling (El Dorado),Riesling,Madroña
96658,Italy,"This sparkling wine made from Chardonnay, opens with a yeasty fragrance of bread crust and pastry. The palate shows citrus and vanilla flavors, hints of oak and vigorous bubbles.",Satèn,87,30.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Montenisa 2006 Satèn Chardonnay (Franciacorta),Chardonnay,Montenisa
3325,New Zealand,"Slightly more concentrated than other Marlborough Pinots in this price range, the 2008 Mana displays modest cherry fruit and an array of savory elements, including game, brine and peppery spice. It's a bit rough around the edges, yet in a charming sort of way. Drink now–2012.",,87,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mana 2008 Pinot Noir (Marlborough),Pinot Noir,Mana
105863,US,"With a generous bite of acidity, this fine Chardonnay is extremely flavorful. Traditionally one of the winery's top Chards, it's explosive in pineapple, Asian pear, crème brûlée and roasted marshmallow flavors. Finishes in a swirl of creamy, buttery spices.",Heintz Vineyard,93,50.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2006 Heintz Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
74949,Italy,"Savory and approachable, this opens with earthy aromas of tilled soil, ripe plum, dark berry and a whiff of game. The straightforward palate delivers juicy black cherry, blackberry, clove and white pepper alongside polished tannins.",,88,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Carpineto 2013  Chianti Classico,Red Blend,Carpineto
115356,US,"Fruit and barrel intertwine on this wine, with aromas of toffee, shaved coconut and spice leading to layered blackberry and cherry flavors. This wine is stylish and undeniably tasty.",,92,65.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pursued by Bear 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Pursued by Bear
10722,US,"This annually anticipated bottling offers a blend of Doug Margerum's top barrels from a variety of vineyards. In this vintage, aromas of baking spice and red fruit come with minty sagebrush lift. Herbs, from oregano to dried thyme, play a central role on the palate, with red cherry fruit and a tighter, tart plum skin finish, proving slightly lighter in style.",Über,92,50.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2012 Über Syrah (Santa Barbara County),Syrah,Margerum
43870,France,"A blend of 70% Pinot Noir and 30% Chardonnay from grand cru vineyards, this is a clean, precisely made wine that almost seems engineered—it's that crisply defined. It shows perfect, streaming, tiny bubbles, a tight, yeasty entry and a steely, concise finish.",Grande Cru Brut,88,40.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Soutiran NV Grande Cru Brut  (Champagne),Champagne Blend,Soutiran
25507,Italy,Aromas suggesting Spanish broom and toasted nut lead the way while the ripe palate shows juicy yellow peach and chamomile. A note of bitter almond wraps up the finish.,,88,21.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Bucci 2015  Verdicchio dei Castelli di Jesi Classico Superiore,Verdicchio,Bucci
51361,US,"Subdued floral aromatics open this delightfully complex, dry wine, lilting in lemon, green apple and stone. Beautifully balanced, it begs for inclusion at the table, ready to complement or contrast, lingering in orange blossom on the refined finish.",Terracea,94,30.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Galerie 2015 Terracea Riesling (Spring Mountain District),Riesling,Galerie
676,US,"Otis Harlan Vineyard in the Rattlesnake Hills provides the fruit for this wine. Distinctive aromas of lees, almond, toast and grass lead to creamy stone-fruit flavors that show persistence on the finish.",Dijon Clone,90,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Array 2012 Dijon Clone Chardonnay (Yakima Valley),Chardonnay,Array
41450,Argentina,"Aromas of hard spices, licorice root and earth override any berry fruit notes this Cabernet blend shows. Round on the palate, with juicy acidity, this tastes of plum and spicy oak. A long, woody, spicy finish brings it home.",VAV Tres Fincas,86,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Viñedos Altamira Valley 2011 VAV Tres Fincas Red (Uco Valley),Red Blend,Viñedos Altamira Valley
58833,Italy,"This offers aromas of red rose, wild berry, dark cooking spice and a whiff of sun baked earth. The ripe palate offers black cherry marinated in spirits, licorice, game and a hint of chocolate alongside velvety tannins. The warmth of alcohol closes the finish. Drink 2018–2029.",Bussia Riserva,91,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Silvano Bolmida 2009 Bussia Riserva  (Barolo),Nebbiolo,Silvano Bolmida
69784,Israel,"Deep black cherry in the glass, this wine has a fruit-forward nose of raspberry and watermelon. Flavors of tart cherry and cranberry are quickly overcome by tannins that are a little too stiff for their own good.",Reserve Manara Vineyard,86,30.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2012 Reserve Manara Vineyard Merlot (Galilee),Merlot,Recanati
55058,US,"Fruity in flavor and nicely rounded in texture, this medium-bodied wine from Napa-based Mason Cellars incorporates grapes from around the state. It has a good balance between lively acidity and rather ripe apple and melon flavors.",,87,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Three Pears 2016 Pinot Grigio (California),Pinot Grigio,Three Pears
36429,France,"The chalk soil of Barbebelle has given a stalky, textured and structured wine that is still young. Black currant fruits come through the dry tannins and herbal flavors. As it matures, these elements should work together well, so wait to drink until 2017.",Cuvée Madeleine,88,19.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Barbebelle 2013 Cuvée Madeleine Red (Coteaux d'Aix-en-Provence),Provence red blend,Château Barbebelle
6155,Chile,"Really good wine with blasting dark fruit, wintergreen, herbs and tobacco aromas. This blend of 66% Syrah with 17% each of Cabernet Sauvignon and Carmenère is tight, tannic and serious; the mouth has roasted, savory black-fruit flavors along with tobacco, and the finish is smooth and chocolaty. Except for the slightest hint of green on the nose and midpalate, this is a winner.",Kuyen,89,30.0,Maipo Valley,,,Michael Schachner,@wineschach,Antiyal 2006 Kuyen Red (Maipo Valley),Red Blend,Antiyal
29431,US,"This is a dry wine meant for the dinner table. It has blackberry and raspberry aromas, concentrated fruit flavors, firm tannins and a taut finish. It will be best to drink after 2018.",West Loop,88,20.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,City Winery Chicago 2014 West Loop Red (North Coast),Red Blend,City Winery Chicago
94531,France,"This well-proportioned wine has ripe fruits along with generous texture and acidity. A touch of wood gives extra weight. It's ready to drink, but will be even better by the end of 2014.",Au Brûlé,91,20.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2012 Au Brûlé  (Saint-Véran),Chardonnay,Domaine Sangouard-Guyot
115841,Australia,"Full bodied and lavishly oaked, this wine boasts gorgeous shadings of brown sugar, clove and cinnamon layered over cassis and red berries. The plush finish lingers, folding in plum and vanilla. Drink now–2023.",,91,25.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Beresford 2013 Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Beresford
5697,US,"The 2011 and 2012 Chardonnays from DaMa are a study in contrasts, showing how very different the vintages were. Both come from Sagemoor and Conner Lee grapes, but in 2012 the wine has more floral highlights, and a vertical crispness to its structure. Flavors of anise, green apple and pear are wound up in the tight frame, and this would appear to have some years of life ahead.",,91,21.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DaMa 2012 Chardonnay (Columbia Valley (WA)),Chardonnay,DaMa
99486,US,"Sharp cinnamon and concentrated but light hibiscus and strawberry notes meet with an extreme menthol character on the nose of this bottling. That minty element explodes on the palate, where camphor and pine needle flavors overwhelm the strawberry fruit.",,85,29.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Anonymous 2013 Pinot Noir (Santa Barbara County),Pinot Noir,Anonymous
67797,Chile,"This wine is rubbery and gaseous on the bouquet, with compost, creamy oak and milk chocolate scents. The feel is full but jumbled with jammy black fruit flavors.",Coastal Cool Climate,83,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lomas del Valle 2010 Coastal Cool Climate Syrah (Casablanca Valley),Syrah,Lomas del Valle
47378,Austria,"The wine begins with an ethereal lift of dried thyme coupled with candied orange and lemon peels. The palate is dry and intense, as though it were about to reveal the secrets of time held in the rocky slopes where it grew. As a late release, this is a prime example of the rewards of delayed gratification. The palate has taken on an almost oily texture but the tight acidity keeps it elixier-like.",Senftenberger Ehrenfels,93,,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Proidl 2006 Senftenberger Ehrenfels Riesling (Kremstal),Riesling,Proidl
64955,Spain,"Warm and smelling of menthol, cough syrup and sweet, jammy berry fruit. The palate is also fairly medicinal in terms of flavor, while the feel is a bit hard and underdeveloped. Turns more tart and herbal the more you get to know it.",Roble,83,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Legón 2008 Roble  (Ribera del Duero),Tempranillo,Legón
61156,Austria,"This creamed-apple flavored wine is soft, smooth and ripe. It has a dense texture, concentrated structure and rounded corners attractively touched by acidity. The aftertaste is crisp with a fresh, clean finish. Screwcap. Artisanal Cellars, Select Wines.",T26 Federspiel,87,18.0,Wachau,,,Roger Voss,@vossroger,Tegernseerhof 2012 T26 Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Tegernseerhof
67933,US,"Buttercream, sea salt, caramel and lemon candy aromas show on the nose of this solid bottling. The flavors are full but not overly ripe, with yellow apple, poached pear, white peach and a sea salt character that keeps it mouthwatering.",Gravelstone,89,17.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Jekel 2014 Gravelstone Chardonnay (Arroyo Seco),Chardonnay,Jekel
89151,US,"This blend of Syrah and Petite Sirah is made in a drink-me-now style that emphasizes sheer deliciousness. Soft and almost sweet, it dazzles with pastry-filling cherries and raspberries, with exotic touches of cocoa, anise and cinnamon. Tannins provide a sturdy architecture, but they're ripe and accessible.",Relentless,89,70.0,California,Napa Valley,Napa,,,Shafer 2005 Relentless Red (Napa Valley),Red Blend,Shafer
15953,South Africa,"Soft floral and sweet grass aromas dance in the delicate bouquet of this wine, with supporting fruity notes of lemon peel and firm pear. The mouthfeel is light and breezy, with ample acidity that enlivens the palate and finishes briskly.",,85,11.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,La Capra Presented by Fairview 2014 Chenin Blanc (Coastal Region),Chenin Blanc,La Capra Presented by Fairview
117798,France,"This is a textured wine with strong minerality as well as ripe white stone fruits. It is still young, full of life as well as intense fruitiness. The herbal hint at the end will integrate as this fine wine ages further. Drink from 2018.",Ammonites,92,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Matthias et Emile Roblin 2015 Ammonites  (Sancerre),Sauvignon Blanc,Domaine Matthias et Emile Roblin
53330,Portugal,Simaens has produced a ripe style of wine here. Apple and rich citrus flavors add a delicious touch to tropical fruit flavors. This wine is fit for drinking in the next few months.,Quinta de Simaens,87,13.0,Vinho Verde,,,Roger Voss,@vossroger,Borges 2011 Quinta de Simaens White (Vinho Verde),Portuguese White,Borges
110669,France,"This wine is juicy and fruity, with generous tannins that support its ripe black fruit and balanced acidity. It has a smoky edge and will be ready to drink from 2020.",Excellence,90,17.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Le Cap 2015 Excellence  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Le Cap
56694,US,"This wine is a unique blend of Viognier (53%), Roussanne (35%) and Riesling. It's aromatic, with notes of flowers, green gummy bear and pear. It drinks dry with floral and grapey flavors, with it all not seeming to entirely meld.",Oriana,87,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2015 Oriana White (Yakima Valley),White Blend,Brian Carter Cellars
42336,Spain,"In a small field of excellent Cavas, this bready, leesy, semi-rich bottling stands out for its totality and comfort on the palate. Along the road are aromas of burnt banana and toasted bread along with flavors of arugula, lime and dried apple. An elegant finish with stone-fruit and green-herb notes is sophisticated.",Leopardi Brut Nature Gran Reserva,90,35.0,Catalonia,Cava,,Michael Schachner,@wineschach,Llopart 2010 Leopardi Brut Nature Gran Reserva Sparkling (Cava),Sparkling Blend,Llopart
111917,Argentina,"A unique rendition of the variety, this is smoky and charred to the max, with nothing else escaping from the bouquet. In the mouth, the acidity is ripping and tight, creating purity and elegance. Super smoky, toasty flavors of green apple and citrus fruits finish woody in flavor but chiseled in feel. Drink through 2017.",Signature Barrel Fermented,88,20.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Susana Balbo 2014 Signature Barrel Fermented Torrontés (Valle de Uco),Torrontés,Susana Balbo
6797,US,"A rich, concentrated Livermore Valley Bordeaux blend, comprised of 79% Cabernet Sauvignon and lesser percentages of Petit Verdot, Merlot, Malbec and Cabernet Franc. This vintage of Supremacy has a big presence, smelling of earth and cinnamon, a layering of blackberry and chocolate lingering in the background. A wine with great texture and mellowing tannins ready to drink now or in 5–7 years.",Supremacy,89,48.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Nottingham Cellars 2009 Supremacy Red (Livermore Valley),Bordeaux-style Red Blend,Nottingham Cellars
85200,France,"This wine is very structured and firm. With some barrel aging, the tannins have been smoothed out although the wine remains with a dry core and fresh acidity. Black-currant flavors dominate, giving a wine that is bright and fruity at the end.",Cuvée Tsar Pierre le Grand,90,50.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2013 Cuvée Tsar Pierre le Grand Malbec-Merlot (Cahors),Malbec-Merlot,Château Eugénie
88224,US,"An odd wine, as sweet as pear and peach fruit juice, yet with a strong dose of acidic, green gooseberry. The right salty-sweet foods will balance it.",Persephone Vineyard Estate,84,22.0,California,Napa Valley,Napa,,,Peju 2010 Persephone Vineyard Estate Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Peju
129763,US,"Bone dry, delicately structured and crisp in acidity, this doesn't show the richness you expect from Viognier. But it's elegant, with layers of lemons, limes, apricots, white pepper and vanilla bean. Drink it now with modern Asian fare.",Salem Ranch,87,18.0,California,Dry Creek Valley,Sonoma,,,People's Wine Revolution 2013 Salem Ranch Viognier (Dry Creek Valley),Viognier,People's Wine Revolution
55982,France,"This is an attractively perfumed wine. It has fine acidity, ripe wood flavors and spice. The weight of the fruit is enough to balance with the wood. It will be ready to drink from 2018.",,88,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Malbat 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Malbat
256,South Africa,"A good value, this is an easy-pleasing Syrah with vibrant notes of red plum, cherry and blueberry. Fine, dusty tannins reminiscent of cocoa powder and dried crushed berries stay after swallow alongside a hint of sweet smoke flavor.",Goat-Roti,89,20.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Goats do Roam Wine Co. 2008 Goat-Roti Syrah-Viognier (Coastal Region),Syrah-Viognier,Goats do Roam Wine Co.
59497,South Africa,"Soft notes of straw and honeycomb grace the orange and red apple fruit tones. The mouthfeel is round and a touch flat on the midpalate, finishing with a bitter almond flavor. Drink now.",Seriously Cool,84,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Waterkloof 2015 Seriously Cool Chenin Blanc (Stellenbosch),Chenin Blanc,Waterkloof
125343,US,"A blend of fruit from Klipsun, Slide Mountain, Elephant Mountain and Ciel du Cheval vineyards, this wine offers generous aromas of raspberries, chocolate and spice. The palate is packed to the brim with fruit flavors that linger on the finish.",Palisades,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Soos Creek 2013 Palisades Merlot (Columbia Valley (WA)),Merlot,Soos Creek
73415,France,"A light wine, this reflects the structure of the vintage. It has attractive red fruits, bright acidity and an already-integrated tannic character. All fruit, it will develop fast, so drink from 2016.",Tradition,86,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Didier-Parnac 2013 Tradition Malbec-Merlot (Cahors),Malbec-Merlot,Château Saint-Didier-Parnac
89218,France,"This is a soft wine, full of ripe apple and white currant fruit flavors. It's fresh , but also has a steely edge that gives a strong texture. Produced from chalk and clay soils, it is tight, rich and needs a few months more in bottle. Drink from 2017.",,88,19.0,Loire Valley,Quincy,,Roger Voss,@vossroger,Jean-Claude Roux 2014  Quincy,Sauvignon Blanc,Jean-Claude Roux
33150,Chile,"Earthy, loamy and raisiny on the nose, this blend of Cabernet and Syrah has an almost lazy mouthfeel braced by a shot of acidity. Earthy raspberry and blackberry flavors finish direct, with herbal notes. This is the epitome of a competent yet average wine.",Reserva,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,Tricky Rabbit 2012 Reserva Cabernet Sauvignon-Syrah (Maule Valley),Cabernet Sauvignon-Syrah,Tricky Rabbit
80538,US,"The sophistication of Luisa Ponzi's wines increases from vintage to vintage, especially at the high end. Here is a Chardonnay for butter lovers, but there is much more to enjoy than just lush barrel flavors. Thick and full bodied, it has notes of caramel apple, poached pear and passion fruit, sprinkled with baking spices. It's a flavor jamboree.",Avellana,92,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2010 Avellana Chardonnay (Willamette Valley),Chardonnay,Ponzi
69853,US,"Aged both in French oak and stainless steel, this entry-level white is creamy in texture with a taste of lemon cream pie and vanilla swirls, the tannins tight and the oak present, though cradling. Fresh and fruity, this is a food-friendly, approachable wine.",,88,23.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Artesa 2014 Chardonnay (Carneros),Chardonnay,Artesa
88832,France,"This attractive, steely wine has a good touch of minerality and hints of wood under the crisp lemon fruitiness. Textured with lively acidity and bright freshness, it is ready to drink.",Grumes d'Or,88,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Henri de Villamont 2013 Grumes d'Or  (Pouilly-Fuissé),Chardonnay,Henri de Villamont
90831,Italy,"From the Rocche dell'Annunziata subzone, this well-priced Barolo offers beautifully vibrant aromas of cherry cola, chopped mint, violets and light shadings of exotic spice. In the mouth, it sports a compact, polished texture.",Rocche dell'Annunziata,93,49.0,Piedmont,Barolo,,,,Rocche Costamagna 2007 Rocche dell'Annunziata  (Barolo),Nebbiolo,Rocche Costamagna
3030,US,"Very opulent and jammy in blackberry, cherry and mocha flavors, this has a strong oak presence in the form of caramelized wood. It defines Napa richness, but it is too tannic and immature to properly enjoy now. Give it a snooze for 6–8 years.",Reserve,92,75.0,California,Napa Valley,Napa,,,Whitehall Lane 2009 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Whitehall Lane
88864,US,"Showing lovely silkiness, dryness and transparency, this is a Pinot to drink now or age for a while. The flavors are rich but elusive, suggesting wild summer raspberries, cola, pine needles and sautéed mushrooms splashed with balsamic, with the sweet smokiness of oak barrel aging. It's delicate and powerful, but only 47 cases were produced.",Gap's Crown Vineyard,95,50.0,California,Sonoma Coast,Sonoma,,,Furthermore 2009 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Furthermore
111105,France,"This pure Chardonnay has a tight, nervy mineral texture that gives great freshness as well as a crisp apple skin and lemon zest character. It is fruity, full of lively acidity that goes with the perfumed, refreshing aftertaste.",Brut Blanc de Blancs,88,43.0,Champagne,Champagne,,Roger Voss,@vossroger,Goutorbe-Bouillot NV Brut Blanc de Blancs Chardonnay (Champagne),Chardonnay,Goutorbe-Bouillot
25146,France,"This is a ripe, lightly pink-colored wine, full of red fruits as well as crisp acidity. It is soft, with a gentle creamy mousse that rounds out in the mouth. It's ready to drink, leaving a warm while fresh aftertaste.",Impérial Brut Rosé,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Moët & Chandon NV Impérial Brut Rosé  (Champagne),Champagne Blend,Moët & Chandon
35956,US,"A similar blend to the Ovide; this is 62% Cabernet Sauvignon and 38% Syrah. The fruit is more forward here, with pretty blackberry and black cherry flavors, and a dark and forceful streak of iron and charcoal and licorice. A light lavender note adds interest.",Roma En Chamberlin Vineyard,94,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2008 Roma En Chamberlin Vineyard Cabernet Sauvignon-Syrah (Walla Walla Valley (WA)),Cabernet Sauvignon-Syrah,K Vintners
102531,Italy,"This blend of Cabernet Sauvignon, Nero d'Avola and Merlot opens with bright intensity, especially in terms of the quality of its fruit aromas. The palate is smooth and silky, with a long, fruit-driven finish.",Don Pietro,88,17.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2009 Don Pietro Red (Sicilia),Red Blend,Principi di Spadafora
95538,US,"Combining 76% Pinot Noir and 24% Chardonnay, this wine has a depth of richness and focused, supportive acidity that work well to complement each other. Stone fruit, vanilla biscuit, cherry kirsch and green apple are all within the spectrum of flavors here, finishing with grace and a hint of spice.",Classic Vintage Brut,95,44.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2012 Classic Vintage Brut Sparkling (Green Valley),Sparkling Blend,Iron Horse
68561,US,"There's good Santa Barbara character in this Chardonnay, with brisk acidity and minerality girding the tropical fruit and peach flavors. It's a little thin, but elegantly structured.",Limited Production,86,15.0,California,Santa Barbara County,Central Coast,,,Magistrate 2011 Limited Production Chardonnay (Santa Barbara County),Chardonnay,Magistrate
115474,Italy,"Made with organically grown grapes, this opens with aromas of French oak, mature black-skinned fruit, kitchen spice, menthol and a whiff of cured meat. The full-bodied straightforward palate offers mouthfuls ripe morello cherry, star anise and chopped sage alongside a backbone of fine-grained tannins. Drink 2018–2023.",Boiolo,90,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Camparo 2012 Boiolo  (Barolo),Nebbiolo,Camparo
29879,Chile,"Dark, rubbery, full-force aromas of toast and minerally black fruits lead to a round, loamy, not too concentrated palate with loamy, toasty flavors of chunky blackberry and dark plum. A lasting, herbal finish makes this good and easy to like. Drink now.",Notas de Guarda,89,39.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Helena 2011 Notas de Guarda Carmenère (Colchagua Valley),Carmenère,Santa Helena
112129,US,"This red blend is 72% Cabernet Sauvignon, 18% Merlot, 7% Cabernet Franc and 3% Syrah—peppery, tannic, and fruity. A jam and toast style, it shows some heat in the finish.",Fusion Red,87,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Faces 2006 Fusion Red Red (Walla Walla Valley (WA)),Red Blend,Walla Faces
74698,Italy,Nobilvite (Merlot and Cabernet Sauvignon) offers slightly disjointed aromas of black fruit and prune backed by green olive and caper. There's a touch of sourness on the otherwise short finish.,Nobilvite,84,10.0,Central Italy,Circeo,,,,Villa Gianna 2011 Nobilvite  (Circeo),Red Blend,Villa Gianna
34029,US,"Light in texture, this wine shows a fair amount of barrel influence aromatically. On the palate, it's similarly challenging to disregard the oak, which frames a mid-weight body marked by sour cherry.",RIo Ruso,87,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Vino Vargas 2012 RIo Ruso Pinot Noir (Russian River Valley),Pinot Noir,Vino Vargas
16702,US,"Very ripe, rich and oaky, made solidly in the California style. Doesn't leave much to the imagination, but rewards for decadent pineapple, pear, crème brûlée, buttered popcorn and vanilla flavors.",Catherine's Vineyard,88,32.0,California,Carneros,Napa-Sonoma,,,Bonneau 2008 Catherine's Vineyard Chardonnay (Carneros),Chardonnay,Bonneau
8526,Italy,"Made entirely with Sangiovese, the shy nose eventually reveals red berry and a hint of thyme. The straightforward easygoing palate delivers red cherry and clove alongside smooth tannins. Enjoy soon.",Dinostro,87,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Podere Il Castellaccio 2015 Dinostro Sangiovese (Toscana),Sangiovese,Podere Il Castellaccio
97776,US,"Bold, clean and straightforward, this is a tasty red wine with lots of fresh fruit flavors. It smells like blackberries and licorice, and tastes rich and full bodied. It finishes dry with a hint of tannin that makes it appetizing. It would make a good house red.",Estate,88,19.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Drytown 2013 Estate Malbec (Sierra Foothills),Malbec,Drytown
121907,US,"Woody and aromatic of muggy earth, this has a spicy, tannic finish and a big-time structure. Its aromas at first veer on the funky side, but then they swirl into tar and spicy, cinnamon berry.",,88,30.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Ferriere Vineyards 2003 Cabernet Franc (Sierra Foothills),Cabernet Franc,Ferriere Vineyards
77091,Chile,"Dense, baked and mulled blackberry and cassis aromas include bold but classy oak notes. This feels seamless except for raring tough tannins, while flavors of toast, graphite and spiced blackberry finish smooth and chewy, with a sense of lushness despite lasting residual tannins. Drink through 2025.",20 Barrels,93,35.0,Maipo Valley,,,Michael Schachner,@wineschach,Cono Sur 2013 20 Barrels Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Cono Sur
8566,US,"Violets, bacon fat and caramel sauce are drizzled across blueberry and olallieberry fruits on the nose of this bottling from Billy Wathen and Dick Dore. The palate is expertly integrated and deep with flavors of blackberry, pepper dust, tart black-plum skins, cocoa powder and roasted pork. It conveys classic Syrah flavors, done with grace.",Tinaquaic Vineyard,93,48.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2014 Tinaquaic Vineyard Syrah (Santa Maria Valley),Syrah,Foxen
23006,US,"Minty, this restrained Syrah is from a sought-after vineyard, a pioneer in Sonoma County Rhône-style wines. Here, the producer keeps things interesting in swathes of white pepper, mint and cranberry, as well as a strong sense of leather throughout. High in acidity, it needs time to come together; try after 2020.",Unti Vineyards,91,38.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Muscardini 2011 Unti Vineyards Syrah (Dry Creek Valley),Syrah,Muscardini
74074,Portugal,"From Rhône producer, M. Chapoutier, this is a new venture. The style is elegant while also powerful and complex. It brings out strong minerality, black currant fruit and tense acidity, resulting in a wine for aging. Drink from 2016.",Pinteivera,91,,Douro,,,Roger Voss,@vossroger,M. Chapoutier 2011 Pinteivera Red (Douro),Portuguese Red,M. Chapoutier
79032,Italy,"This bright Moscato d'Asti delivers pure expressions of both the fragrant Moscato grape and the special territory in northern Italy that shaped this delicate dessert wine. Floral aromas of honeysuckle and jasmine are presented in a compact, elegant manner thanks to the temperate growing conditions in Piedmont. The finish is creamy, frothy and rich.",,87,8.0,Piedmont,Moscato d'Asti,,,,La Gironda di Galandrino 2011  Moscato d'Asti,Moscato,La Gironda di Galandrino
89441,Italy,"The Anselma family is committed to producing only great Barolo and nothing else. This vintage of its prized product offers beautiful hints of blue flowers and wild berries followed by herbal overtones. In the mouth, it tastes rich and fresh, silky and smooth.",Famiglia Anselma,90,,Piedmont,Barolo,,,,Anselma 2005 Famiglia Anselma  (Barolo),Nebbiolo,Anselma
88103,Spain,"Powdery citrus aromas are mild yet friendly. In the mouth, this is both acidic and a touch sticky. Nutty, almondy flavors of stone fruits and bitterness finish with stalky notes of hay and stems.",,83,11.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Maitea 2012 Verdejo (Rueda),Verdejo,Maitea
74148,Italy,"A blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Canaiolo, it opens with aromas of violet, raspberry and spice. The juicy, forward palate delivers black cherry accented with notes of white pepper and espresso.",San Giuseppe,89,16.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Fattoria Mantellassi 2011 San Giuseppe  (Morellino di Scansano),Red Blend,Fattoria Mantellassi
96837,Portugal,"This is a fruity, crisp wine. Red currant and candied red-berry fruits fit into a balanced, just off-dry character. The wine is bright with a light sparkle at the end.",Nortico,85,14.0,Vinho Verde,,,Roger Voss,@vossroger,Obrigado 2015 Nortico Rosé (Vinho Verde),Rosé,Obrigado
86486,US,"An extremely dense nose reveals espresso bean, blackberry paste, caramelized berries, black pepper and a hint of tobacco, reminiscent of a fruit-laced, heavily spiced crème brûlée. The blend of 54% Cabernet Sauvignon, 23% Merlot, 17% Cabernet Franc and 5% Syrah is silky on the palate with oregano, dill and fennel giving nuance to dried blueberry fruit, laid across a powerful structure. Drink 2016–2027.",Senito,93,60.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Summerwood 2012 Senito Red (Paso Robles),Bordeaux-style Red Blend,Summerwood
25397,Australia,"Extraordinarily delicious is more like it. This is full bodied, supple and rich, with luscious aromas and flavors of mocha, cassis and vanilla that finish long, with some soft, dusty tannins. With all the plushness and primary fruit, it seems a little young right now; drink 2018–2030.",The Garden of Extraordinary Delights Single Vineyard,94,85.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2010 The Garden of Extraordinary Delights Single Vineyard Shiraz (McLaren Vale),Shiraz,D'Arenberg
116854,US,"As the name implies, this is a big Zinfandel, full-bodied and mouthfilling. It has strong, but dry, flavors of wild blackberries and anise, and the kinds of briary, brambly notes that make you think of a California forest on a hot summer afternoon. Now–2012.",Big John Big John's Vineyard Vineyard Select Series,89,36.0,California,Calaveras County,Sierra Foothills,,,Newsome-Harlow 2007 Big John Big John's Vineyard Vineyard Select Series Zinfandel (Calaveras County),Zinfandel,Newsome-Harlow
22344,US,"A little too soft for ageability, but a very delicious wine. Not quite in the league of the wonderful 2007, but offers rich, ripe flavors of blackberries, cherries, cola and cedar, with all kinds of earthy, minerally complexities. Give it a firmer mouthfeel and the score would soar.",Purple Label,90,58.0,California,Howell Mountain,Napa,,,W.H. Smith 2008 Purple Label Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,W.H. Smith
64751,South Africa,"Soft mint, spice, cocoa and smoke on the nose lead into like flavors on the palate, creating a smooth, integrated combination of elegant and structured components that are assertive but friendly. The finish is lingering and the wine has aging potential.",Redhill,89,30.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Simonsig 2005 Redhill Pinotage (Stellenbosch),Pinotage,Simonsig
65578,Portugal,"Apples and crisp pears give this wine its intensely fresh character. It has bright acidity that shoots right through the wine, resulting in a tangy texture. Drink now.",Paxis Branco,85,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Paxis Branco Arinto (Lisboa),Arinto,DFJ Vinhos
129195,France,"This soft and creamy wine has a really bubbly rosé mousse. It has fruit and a crisp clean edge. The strawberry fruits give this wine a sweet character, certainly off dry. It is ready to drink.",Cuvée de l'Abbaye Brut Rosé,84,15.0,Bordeaux,Crémant de Bordeaux,,Roger Voss,@vossroger,Jaillance NV Cuvée de l'Abbaye Brut Rosé  (Crémant de Bordeaux),Merlot,Jaillance
36352,US,"This is very well made, smooth and supple. The round, approachable fruit tastes of red currant, red berry, and black olive. There is a flash of heat in the back of the throat, but it offer excellent value. Unfortunately it's very limited—just 99 cases.",Stemilt Hill Red Wine,88,20.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Stemilt Creek 2004 Stemilt Hill Red Wine Red (Washington),Red Blend,Stemilt Creek
114021,France,"A great partner for rich sauced fish or pâté, this beautiful wine is relatively sweet, full of gently honeyed fruit, naturally full-bodied. The acidity is a light addition to the weighty texture.",Pfersigberg Grand Cru,91,40.0,Alsace,Alsace,,Roger Voss,@vossroger,Wolfberger 2009 Pfersigberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Wolfberger
14541,US,"Oak notes are pervasive on the nose of this Cabernet Sauvignon and Tannat blend, with roasted coffee, cinnamon toast and party shell aromas leading the way. The medium-bodied palate offers a bit more in the way of fruit, with dark cherry and cranberry flavors that lead to a green-herb finish.",Tranquility,84,40.0,Virginia,Middleburg,,Alexander Peartree,,Tarara 2012 Tranquility Red (Middleburg),Red Blend,Tarara
51915,US,"From a base of 51% Cabernet Sauvignon this robust red adds Petit Verdot, Merlot and Malbec to concoct a soft, smooth and juicy red wine that's brooding in personality. The tannins are tar-like and sizable.",Rockpile,88,50.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,St. Francis 2011 Rockpile Red (Sonoma County),Red Blend,St. Francis
83681,US,"Initial aromas of vanilla, cherry, and espresso yield to fresh black earth on the palate. It's medium-bodied and crisp, with the a good spread of well-tamed tannins. Medium, one-dimensional finish. Drink now.",,85,16.0,New York,Finger Lakes,Finger Lakes,,,Goose Watch 2007 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Goose Watch
107626,US,"One of Temecula's pioneering vintners, Phil Baily takes his balanced wines seriously. This bottling shows lots of damp earth, black olive, concentrated mulberry, dried herbs and cardamom on the nose. Stewed black-cherry fruit meshes with Indian spice and well-integrated tannins on the palate that is built for aging.",Estate Bottled,90,35.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Baily 2013 Estate Bottled Cabernet Sauvignon (Temecula Valley),Cabernet Sauvignon,Baily
25701,US,"Light and balanced, this five grape Bordeaux-style blend does not try to overreach. The fruit is clean and delicate, pale cherry set amidst dried leaves, tobacco, and muted tannins. Plenty of acid keeps it lively, but everything is in focus and proportionate.",Aviator Red,88,35.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2009 Aviator Red Red (Yakima Valley),Bordeaux-style Red Blend,Airfield Estates
935,France,"From a estate in the Marmet family since 1990, the wine has ripe Merlot flavors that give a generous character. Big, bold fruitiness dominates this wine whose structure is firm while smooth. Drink starting from 2019.",Vieilles Vignes,87,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Ségonzac 2014 Vieilles Vignes  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Ségonzac
27405,Italy,"This Sauvignon offers subdued aromas of cantaloup and tomato vine while the palate shows melon, mineral and citrus notes. It's linear and lean, with a clean finish.",Ferrata,86,15.0,Veneto,Veneto,,Kerin O’Keefe,@kerinokeefe,Maculan 2012 Ferrata Sauvignon (Veneto),Sauvignon,Maculan
79433,Italy,"Here is a beautiful and charming Rosso di Montalcino (the wine sometimes referred to as a “Baby Brunello”) with spice notes, toast and black mineral wrapped carefully around a core of cherry fruit. The wine shows good crispness, polished tannins and would pair with pasta and meat sauce.",,89,23.0,Tuscany,Rosso di Montalcino,,,,La Mannella 2008  Rosso di Montalcino,Sangiovese Grosso,La Mannella
92663,France,"This is a ripe, fruity wine. The herbal side of the blend is filled out with more tropical, apricot and mango flavors that give the wine a perfumed character. It is ripe and crisp, while rounded. Drink from late 2017.",Réserve Sauvignon-Sémillon,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Cheval Quancard 2016 Réserve Sauvignon-Sémillon  (Bordeaux Blanc),Bordeaux-style White Blend,Cheval Quancard
92280,Spain,"Hard, rubbery, leathery aromas are balanced off by black-fruit scents. This is tight on the palate, with condensed flavors of berry, plum and minty herbs. The finish holds onto that herbal character while showing solidity and adequate structure.",Amadeo,84,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodega Beleluin 2011 Amadeo  (Rioja),Tempranillo,Bodega Beleluin
117578,South Africa,"The nose on this is an eye-opener, with its opulent berries, mocha spice and smoked meat. The flavors are delicious and subtle, offering crisp minerality, soft fruit and pepper in a successful blend.",Vineyard Selection,90,43.0,Groenekloof,,,Susan Kostrzewa,@suskostrzewa,Neil Ellis 2004 Vineyard Selection Syrah (Groenekloof),Syrah,Neil Ellis
36799,US,There's a distinct sugariness to this blend of Syrah and Pinot Meunier that gives it a raspberry and nougat ripeness. Crisp acidity provides fortunate balance.,,85,27.0,California,Sonoma County,Sonoma,,,Envolve 2012 Rosé (Sonoma County),Rosé,Envolve
4822,US,"A beat or two off the pace of previous vintages, the '04 is a little soft and one-dimensional. Tastes like it was baked by the heat, with jammy white and yellow fruit flavors that have a trace of bitterness.",Silhouette,85,48.0,California,Napa Valley,Napa,,,Merryvale 2004 Silhouette Chardonnay (Napa Valley),Chardonnay,Merryvale
47579,Chile,"Raw, somewhat damp smelling plum, cherry and tomato aromas are wiry, as is the palate on this Cabernet Sauvignon-Carmenère blend, which also features hard, crusty tannins. Scratchy berry, tomato and herbal flavors run long and leafy on the finish.",Gran Reserva,88,23.0,Maule Valley,,,Michael Schachner,@wineschach,Kunza 2010 Gran Reserva Cabernet Sauvignon-Carmenère (Maule Valley),Cabernet Sauvignon-Carmenère,Kunza
64724,Argentina,"Punchy red fruit aromas and plum notes give this Malbec energy up front. A ripe, round palate feels good and right. Spicy plum flavors with an herbal note finish woody, salty and with rubbery, lively tannins. Drink through 2019.",Reserve,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Proemio 2013 Reserve Malbec (Mendoza),Malbec,Proemio
30704,Spain,"Gold in color, this high-end Viura is cheesy, cidery and dense on the nose. Plump and resiny in feel, it offers woody flavors of baked white fruits. Hailing from a warm vintage, this goes back and forth between ripe, mealy and oaky and tense and nervy. If drinking now, expect more oak than fruit.",Capellanía,89,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2009 Capellanía Viura (Rioja),Viura,Marqués de Murrieta
28986,France,"Crisp raspberry flavors give this Barthe family wine an attractive fruitiness and acidity. It is light on the palate, still tight and needs a few more months. Drink from 2016.",,84,16.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château la Freynelle 2013  Bordeaux,Bordeaux-style Red Blend,Château la Freynelle
94084,Italy,"A great wine to drink as a cocktail or with light finger foods, Case Ibidini has a clean, crisp disposition and loads of citrusy intensity.",Case Ibidini,86,14.0,Sicily & Sardinia,Sicilia,,,,Valle dell'Acate 2010 Case Ibidini Insolia (Sicilia),Insolia,Valle dell'Acate
105960,Italy,"This opens with aromas of blue flower, rose, almond paste, forest berry and sweet spice. The palate offers fresh berry fruit and a compact, streamlined feel.",Il Moro,88,,Sicily & Sardinia,Sicilia,,,,Valle dell'Acate 2009 Il Moro Nero d'Avola (Sicilia),Nero d'Avola,Valle dell'Acate
39738,US,"Grenache makes up 70% of this wine with the rest equal parts Mourvèdre and Syrah. The aromas of raspberry and spice are brooding while the raspberry, cranberry and floral flavors are tart and lithe, with a finish that lingers.",Kira's Cuvee,88,30.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Almquist 2013 Kira's Cuvee Red (Washington),Red Blend,Almquist
81951,South Africa,"This abounds in scents of fresh, crisp red-apple slices, orange supremes and buttercup flowers. Those notes carry through to the medium-weight yet clean and well-balanced palate, followed by a bright, mouthwatering finish. Drink now for the sheer pleasure of its freshness.",Janina,89,16.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Eikendal 2014 Janina Chardonnay (Western Cape),Chardonnay,Eikendal
80405,France,"Full-bodied wine, with red fruits, an attractive bite of spice and a background of the crispest acidity. The wine has richness, making it food friendly. Screwcap.",Terres de Saint-Louis,87,12.0,Provence,Coteaux Varois,,Roger Voss,@vossroger,Les Maîtres Vignerons de Saint-Louis 2010 Terres de Saint-Louis Rosé (Coteaux Varois),Rosé,Les Maîtres Vignerons de Saint-Louis
106991,Germany,"Notes of marmalade, spice, wax and lanolin intertwine gorgeously on the nose and palate of this penetrating, complex Riesling. Tasting unabashedly sweet and honeyed, this features a note of bitter orange rind and intense tangerine-like acidity, making it mouthwatering and sippable.",Berncasteler Doctor Auslese,91,57.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2010 Berncasteler Doctor Auslese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
11792,US,"Sharp lemon and lime accent crisp peach and apricot flavors in this nervy dry-style Riesling. A touch of savory wheat contrasts fresh citrus and stone fruit, but overall, it's a refreshing, easy quaffing wine, ready to drink now.",Dry,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2014 Dry Riesling (Finger Lakes),Riesling,Lucas Vineyards
25101,US,"Big, bold and dry in style, this hearty wine with a 1960s-theme label has aromas like ripe black grapes with a slight earthy accent, and tastes opulent, generous and spicy.",,87,19.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Tie-Dye 2013 Red (North Coast),Red Blend,Tie-Dye
46900,US,"A blend of fruit from Northridge Vineyard on the Wahluke Slope and Powerline Vineyard in the Walla Walla Valley, this pale colored wine delivers vibrant, complex aromas of strawberry, brown stems, fresh flowers, green olive, smoked meat and moist earth. The cranberry and smoked meat flavors are soft and sumptuous, leading to an extended fruit and savory note finish. It's all about elegance but the purity is dazzling.",The Boy,94,50.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,K Vintners 2014 The Boy Grenache (Washington),Grenache,K Vintners
92955,US,"Some might characterize this as a dessert wine, but it's actually quite dry, with brisk acidity accompanying orange, peach, honey and vanilla flavors. No oak was involved, leaving the wine fresh and vibrant.",,87,17.0,California,Santa Barbara County,Central Coast,,,Santa Barbara Winery 2012 Orange Muscat (Santa Barbara County),Orange Muscat,Santa Barbara Winery
89201,Italy,"This beautiful blend of Barbera and Dolcetto shows characteristics of both native grapes (although the Barbera component is an overwhelming 90%). There are mature fruit aromas here with cherry, blackberry and raspberry but there's also a touch of spice cake and leather. From the 2004 vintage, the wine shows a soft and sophisticated side.",Cadò,90,30.0,Piedmont,Langhe,,,,Anna Maria Abbona 2004 Cadò Red (Langhe),Red Blend,Anna Maria Abbona
36848,US,"Sweet with the aroma of ripe, red plum preserves and a touch of green herbs, this is a lovely blend of Cab Franc, Merlot and Cabernet Sauvignon with hints of toasted oak. Soft and lush with a cherry pie filling palate, it's an easygoing, medium-bodied wine with a pleasant, fruit-forward profile.",76 West,86,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2007 76 West Red (Finger Lakes),Bordeaux-style Red Blend,Lamoreaux Landing
99407,US,"A good sparkling wine, a bit scoury around the edges, but nice and dry, with a fancy finish. Shows crisp flavors of yeasty lees, limes, lemons, vanilla and smoke.",Va de Vi Ultra Cuvée,88,22.0,California,Sonoma County,Sonoma,,,Gloria Ferrer NV Va de Vi Ultra Cuvée Sparkling (Sonoma County),Sparkling Blend,Gloria Ferrer
2592,Italy,"This shows enticing aromas of mint, spice and balsamic herbs and delivers a restrained palate of black cherry, with undertones of sage, white pepper, coffee and espresso. This is still aggressively tannic and needs time to soften.",Castellero,90,82.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Barale Fratelli 2009 Castellero  (Barolo),Nebbiolo,Barale Fratelli
97405,France,"This small production wine is the equivalent of a second wine for Count Leo de Malet-Roquefort's Premier Grand Cru Classé estate. The wine is smooth, elegant and ripe. Black plums and perfumed acidity are accompanied by some wood aging flavors and fresher black-currant fruitiness. It is a sophisticated wine that still needs to age. Drink from 2019.",Clos Gaffelière,92,45.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Gaffelière 2012 Clos Gaffelière  (Saint-Émilion),Bordeaux-style Red Blend,Château la Gaffelière
122568,Portugal,"A classic Fonseca, rich and powerful, with just an extra edge of weight from the vintage. It has a dry character, a tannic edge that gives great promise, but the open-hearted fruit is all there. A wonderfully intense wine for aging.",Vintage,95,99.0,Port,,,Roger Voss,@vossroger,Fonseca 2009 Vintage  (Port),Port,Fonseca
1227,US,"Marc Piro continued to hone his craft under Jim Clendenen at Au Bon Climat, and that expertise shows in this bottling, which combines Presqu'ile and Bien Nacido Vineyards to produce a wine that's both zesty in the underripe style yet full of fruit as well. Aromas of wild oregano, thyme, tapenade and red cherry lead into a palate full of tantalizing acidity, with tart Montmorency cherry, tangy tomato and fennel spice.",Points West,93,32.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Piro 2015 Points West Pinot Noir (Santa Maria Valley),Pinot Noir,Piro
58271,Italy,"A soft note of peach nectar or apricot gives this wine rounder, more generous appeal. Most Prosecco Superiore is executed in an Extra Dry style which means the sparkler has just enough sugar to feel plush and creamy.",Millesimato Rive di Farra di Soligo Extra Dry,86,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,La Farra 2012 Millesimato Rive di Farra di Soligo Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,La Farra
25295,US,"Though no residual sugar is listed, this appears to have a hint of sweetness, along with light fruit flavors of strawberry and candied cherries.",Rosé de,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Goose Ridge 2012 Rosé de Pinot Gris (Columbia Valley (WA)),Pinot Gris,Goose Ridge
48559,US,"At first blush this reserve seems more oaky, more open and more overtly alcoholic than the just-released Leonetti 2008 Merlot and 2007 Cabernet Sauvignon. After many hours of breathing time it fills in with pretty plummy fruit, toast, caramel, whiffs of smoke, cedar and cigar box, and dry tannins.",Reserve,93,135.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Leonetti Cellar 2007 Reserve Red (Walla Walla Valley (WA)),Red Blend,Leonetti Cellar
60646,South Africa,"Cherry, strawberry and boysenberry fruit tones dance on the nose and mouth of this ripe, attractive wine. Shadings of bramble and sweet spice add depth to the fresh and lively palate, ending clean and mouthwatering. Drink now–2016.",,89,23.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Lothian Vineyards 2012 Pinot Noir (Elgin),Pinot Noir,Lothian Vineyards
16353,Italy,"The wine opens with sweet aromas of bursting cherry, marzipan, cinnamon, nutmeg and a touch of licorice for extra dimension. It offers some sour cherry in the mouth with spicy tones over a lean, streamlined consistency. Made by enologist Stefano Chioccioli.",Rubiolo,87,,Tuscany,Chianti Classico,,,,Gagliole 2006 Rubiolo  (Chianti Classico),Sangiovese,Gagliole
1105,Italy,"Intense aromas of blue flower, red berry and licorice lead the nose on this full-bodied wine. Menthol, licorice, cake spices and a blast of orange zest complement the juicy, red cherry and black raspberry flavors.",,90,22.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Nada Fiorenzo 2011 Nebbiolo (Langhe),Nebbiolo,Nada Fiorenzo
91361,Italy,"Made from the Pisapola vineyard in the village of Verduno, this elegantly structured wine opens with aromas of pressed violet, wild berry and sweet baking spice. The linear palate offers sour cherry, raspberry, crushed aniseed and white pepper alongside youthfully austere but polished tannins. Drink 2018–2026.",Pisapola,91,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ascheri 2011 Pisapola  (Barolo),Nebbiolo,Ascheri
106413,Austria,"Restrained notes of woodsmoke play around hints of ripe yellow pear. The palate boasts a backbone of acidity plus that famous varietal phenolic grip. Made for the long run, the wine will turn out rich and layered. Drink from 2016.",Hommage Reserve,91,,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,R&A; Pfaffl 2012 Hommage Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
100658,France,"89-91 Barrel sample. A wine that has all the grace of Château Margaux, but just a hint of depth and power. The tannins stay soft, there are hints of spice and a distinct acidity.",Pavillon Rouge de Château Margaux Barrel sample,90,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2008 Pavillon Rouge de Château Margaux Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Margaux
109988,US,"Jasmine, honeysuckle and gardenia aromas show on the nose of this bottling, which also offers peach custard and ripe grapefruit skin scents. The palate is welcoming and very familiar, with butter, sea salt, lemon and ambrosia melon flavors, all framed by solid acidity.",,89,28.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2014 Chardonnay (Edna Valley),Chardonnay,Chamisal Vineyards
23224,France,"A beautifully pale rosé from the north slopes of the Montagne de Reims, this is fruity while also having a crisp texture. It's a raspberry, red currant flavored wine that is shot through with grapefruit acidity. Perfumed and ready to drink.",Face Nord Rosé Grand Cru Brut,90,,Champagne,Champagne,,Roger Voss,@vossroger,Pehu-Simonet NV Face Nord Rosé Grand Cru Brut  (Champagne),Champagne Blend,Pehu-Simonet
50692,US,"A six-barrel reserve selection, this offers a notch or two more depth and density than its companion Bayliss-Bower Vineyard designate. Along with the soft and sultry fruit flavors comes a cavalcade of barrel-generated details: baking spices, toasted coconut, caramel and salted peanuts.",Prospector's Reserve,94,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ghost Hill 2012 Prospector's Reserve Pinot Noir,Pinot Noir,Ghost Hill
46919,US,"This wine is mild and smooth compared to its peers, with good berry and cherry flavors, a broad, moderately tannic texture and a nice sense of layering.",,89,19.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Graziano 2012 Petite Sirah (Mendocino),Petite Sirah,Graziano
78815,Italy,"Notes of chocolate fudge, cherry, toasted vanilla and espresso peel off layer after layer to reveal a true star of the Valpolicella. The wine has elements of both classic and modern winemaking with warm oak notes on the heels of red apple and tart cherry.",Cà Florian,93,90.0,Veneto,Amarone della Valpolicella Classico,,,,Tommasi 2004 Cà Florian  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Tommasi
108457,France,"A structured wine, with some tight black cherry flavors as well as firm tannins. The wine has a mineral edge, the acidity giving a juicy character to the fruit, while the texture is dry, tannic. Age for a year.",Les Fouillouses,90,,Beaujolais,Juliénas,,Roger Voss,@vossroger,Gaël Martin 2009 Les Fouillouses  (Juliénas),Gamay,Gaël Martin
49332,US,"This is one of the best red wines at this price in California. A Bordeaux blend with a splash of Syrah, it's so rich and opulent, it just dazzles from start to finish. Floods the mouth with sweet cherries, raspberries, milk chocolate and red licorice, yet gets structure from firm tannins and bracing acidity. Lives up to its name, a Cabernet-based wine to feast on with your favorite foods.",Maximus,94,35.0,California,Napa Valley,Napa,,,Bennett Lane 2008 Maximus Red (Napa Valley),Red Blend,Bennett Lane
106532,Italy,"Very crisp, clean and polished, this is an easy white wine to enjoy with friends and grilled fish. It's redolent of cut grass, citrus, peach and white almond.",Il Nostro,88,,Tuscany,Toscana,,,,Monteverro 2011 Il Nostro Vermentino (Toscana),Vermentino,Monteverro
46267,US,"While bright and tropical on the nose, the intense ripeness of this dry Cabernet Franc rosé lends a caramelized, almost ruddy richness to the palate. Brisk acidity lends balance and structure.",Dry,86,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2014 Dry Rosé (Finger Lakes),Rosé,Lamoreaux Landing
16176,Portugal,"This limited production wine comes in a fancy bottle with wax seal. It is a rich blend of Touriga Nacional along with Merlot, which smooths out the structure and gives the wine its intensity and dense texture. It is a ripe smoky wine, packed with juicy black fruits and flavors of the wood aging. Drink now.",Terroir,93,50.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2012 Terroir Red (Lisboa),Portuguese Red,Adega Mãe
88112,US,"This wine is a big one, going all out to make friends. New-oak aromas like clove, cedar and cinnamon explode out of the glass, then flavors of dark chocolate and cherry spread across the palate for a generous—almost thick—impression. Fine layers of tannins and firm acidity blanket the texture.",6th Sense,90,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2013 6th Sense Syrah (Lodi),Syrah,Michael David
58350,US,"This Chardonnay has a prominent scent of dusty chalkboard, with background tones of toasted butterscotch, sweat and pear. The flavor intensity is subdued on this light- to medium-bodied wine, with a discreet note of hydrogen peroxide that surfaces late.",,80,15.0,Virginia,Virginia,,,,Stanburn 2011 Chardonnay (Virginia),Chardonnay,Stanburn
88029,Chile,"A light and crisp Chardonnay that leans more to the style of Mâcon than Monterey. Mild apple, peach, tropical fruit and citrus notes on the nose open to a dry, slightly reserved palate with orange and spice elements. Bright acidity keeps it lively and it finishes dry with a classy, slightly chalky note.",Los Vascos,86,11.0,Colchagua Valley,,,,,Domaines Barons de Rothschild (Lafite) 2000 Los Vascos Chardonnay (Colchagua Valley),Chardonnay,Domaines Barons de Rothschild (Lafite)
106962,Italy,"From the Murgia Tarantina high plains of the Salento in the deep south of Italy, this thinly-composed Fiano-based sparkling wine opens with oddly matched aromas of lemon curd, yeast and toasted hazelnut.",Aureo Brut,82,20.0,Southern Italy,Salento,,,,Vetrère NV Aureo Brut Fiano (Salento),Fiano,Vetrère
121267,US,"This is a gorgeous wine, blended with 8% Merlot, 1% Petit Verdot and 1% Malbec, and aged entirely in new French oak. Juicy waves of cassis and red currant are accented by dark chocolate, ultimately showcasing a lush, plush yet structured palate. It's decadent now, but should age well through 2022.",Les Sommets,93,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Les Belles Collines 2012 Les Sommets Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Les Belles Collines
4056,US,"One of the Chronic brothers' most beloved bottlings, this blend of 46% Syrah, 27% Grenache, 22% Petite Sirah, 3% Mourvèdre and 2% Tannat shows vibrant and fresh aromas of boysenberries, cola and lavender on the nose. It's easy to enjoy once sipped, with red currant, red plum and cranberry flavors gaining depth from oregano and marjoram herbs.",Sofa King Bueno,88,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chronic Cellars 2014 Sofa King Bueno Red (Paso Robles),Rhône-style Red Blend,Chronic Cellars
70601,US,"Lots of rich raspberry, cherry and cola flavors in this Pinot Noir. It has a delicate, silky texture and some true complexity, but is a little too soft to age. Drink up.",Estate Bottled Monopole,86,38.0,California,Paso Robles,Central Coast,,,Windward Vineyard 2008 Estate Bottled Monopole Pinot Noir (Paso Robles),Pinot Noir,Windward Vineyard
10161,Italy,"Aromas of espresso, French oak, blackberry and exotic spice lead the way. The firm palate offers raw black cherry, coconut and oak-driven spice alongside racy acidity and fine-grained tannins. It closes on a note of roasted coffee bean.",Peiregal,87,36.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2013 Peiregal  (Barbera d'Alba),Barbera,Marchesi di Barolo
85362,US,"Lots of delicious, savory currant, licorice and mocha flavors in this dry Pinot that will go so well with a grilled steak. It's a bit soft and heavy, but enjoyable nonetheless.",Durell Vineyard,87,50.0,California,Sonoma Coast,Sonoma,,,Loring Wine Company 2007 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Loring Wine Company
85078,Portugal,"Equally well known for its Ports, Churchill's makes this red wine from fruit that's sourced from its own vineyards. It has firm tannins and dark plum fruit, which is just waiting to break out beyond the concentrated, dry core. Give it 3–4 years.",Churchill Estates,89,17.0,Douro,,,Roger Voss,@vossroger,Churchill's 2010 Churchill Estates Red (Douro),Portuguese Red,Churchill's
114913,US,"This is a bold wine with aromas like Concord grapes, and flavors so ripe they are almost jammy, but it also has lively acidity and moderate tannins to keep the texture fresh. There is little oak flavor to get in the way of the pure expression of the grapes.",,88,30.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Wilderotter 2013 Syrah (Shenandoah Valley (CA)),Syrah,Wilderotter
122063,Italy,"Perfumed berry, violet and Alpine herb aromas come together in the glass. The elegant, structured palate offers wild cherries, crushed strawberries, grilled sage and anise alongside fine-grained tannins and fresh acidity. It's bright, balanced and silky smooth. Drink through 2017.",Inferno Efesto,90,29.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Nera 2010 Inferno Efesto  (Valtellina Superiore),Nebbiolo,Nera
10636,Italy,"Cavanera is a white blend produced by one of the most important wine families based in Trapani, on the other side of Sicily. The wine is crisp and fresh, with a drying mineral note that gives it momentum in the mouth.",Cavanera Ripa di Scorciavacca,87,,Sicily & Sardinia,Etna,,,,Firriato 2009 Cavanera Ripa di Scorciavacca  (Etna),White Blend,Firriato
70533,US,"A gorgeous Cabernet, rich and flamboyant, the kind of wine that knocks you out at first sip. It's soft but complex in tannins, and dry, with luxurious blackberry, cassis and chocolate flavors brightened by fine acidity. Hard to say where it's going, but so delicious, it's a wine to drink now.",,92,75.0,California,Oakville,Napa,,,Vine Cliff 2008 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Vine Cliff
51483,US,"Waxy and crisp, this white is a blend of 61% Roussanne and 39% Viognier, a marriage that complements in fresh, balanced creaminess amidst light layerings of pear and apricot fruit. Nicely sippable on its own, it's the right call for fruity salads or goat-cheese omelets dusted in herbes de Provence.",,91,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2012 Roussanne-Viognier (Dry Creek Valley),Roussanne-Viognier,Quivira
99937,Spain,"Young and vibrant, but also medicinal and gangly. Dark as night and all black fruit on the palate, but also tannic, grabby and rubbery. Toasted on the finish, which simmers just short of being fiery.",Pago Malarina,84,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vallobera 2007 Pago Malarina  (Rioja),Tempranillo,Vallobera
64091,US,"Dark cranberry and cola scents mesh with sage and roasted fennel on the nose of this bottling, an ode to Bill Foley's Texas rancher ancestors. Cranberry and black cherry greet the palate while roasting spices of marjoram and thyme add complexity, before bright tannins and brisk tartness carry into the finish.",Bar Lazy S Ranch,91,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2013 Bar Lazy S Ranch Pinot Noir (Sta. Rita Hills),Pinot Noir,Foley
92182,Italy,"This shy, robust red reveals faint whiffs of underbrush, leather and Mediterranean brush. The subdued, one-dimensional palate offers raisin and licorice flavors, an alcoholic warmth and brawny tannins.",,87,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Lazzeretti 2012  Brunello di Montalcino,Sangiovese,Lazzeretti
91290,US,"Toast and herb mingle with lavish lilac and lavender perfume on this unique red blend (made predominantly from Cabernet Franc). Brisk berry and cherry flavors are expansive and bold on the palate, and fringed with savory herb tones on the finish.",Luckystone,85,12.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2012 Luckystone Red (Finger Lakes),Red Blend,Sheldrake Point
128786,US,"Green pear, candied lemon rinds, sharp lime pith and a bit of struck-match smoke arise on the nose of this appellation blend from the veteran winemaker, one of the few working inside the city limits of San Luis Obispo. There's lots of clean, fresh energy on the palate, powered by flavors of green apple skins, Mexican lime juice, a pinch of dill and a flash of butter on the finish.",,91,24.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2013 Chardonnay (Edna Valley),Chardonnay,Stephen Ross
54154,US,"This has a rather noticeable candy cane scent, leading into a beery, yeasty, flat-feeling wine.",Stillwater Creek,83,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Matthews Estate 2008 Stillwater Creek Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Matthews Estate
22745,US,"Hints of spicy cranberry and white pepper suggest Syrah, but lack all of the grape's power. There is a fair amount of unripe leafiness as well.",,84,16.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Wooldridge Creek 1999 Syrah (Applegate Valley),Syrah,Wooldridge Creek
88172,US,"Hot olallieberry jam, lava rocks and uncracked black peppercorn aromas decorate the nose on this blend of 45% Syrah, 24% Mourvèdre, 20% Grenache and 11% Tempranillo, about 90% of which is from the Paderewski VIneyard. It's jammy, juicy and meaty on the palate, a lip-smacking wine made interesting by a plum-skin tartness and pork stew richness.",Estate,93,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Epoch Estate Wines 2012 Estate Red (Paso Robles),Red Blend,Epoch Estate Wines
1255,South Africa,"This wine has a rich, velvety character that gives it solo sipping appeal. Pepper and mocha on the nose flow into dark fruit and mocha flavors on the palate. Paired with a good structure and long finish, the wine is both elegant and intriguing.",,88,15.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Guardian Peak 2007 Merlot (Stellenbosch),Merlot,Guardian Peak
560,US,"As the name makes clear, this wine is made from a head-pruned, older block of very unlikely Syrah at the estate property, as seductive as rare. Plum, black cherry, leather and black pepper jump from the glass, slowly and with purpose, around a core of burly tannin and intensely floral aromatics. This is a great wine.",Headpruned Block,93,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Limerick Lane 2013 Headpruned Block Syrah (Russian River Valley),Syrah,Limerick Lane
62459,Italy,"This vibrant Pinot Grigio offers delicate scents of white flower, orchard fruit and a whiff of citrus. The crisp palate shows crunchy Granny Smith apple, green pear and tangerine while bracing acidity gives it a clean finish.",Villa Canlungo,87,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Collavini 2014 Villa Canlungo Pinot Grigio (Collio),Pinot Grigio,Collavini
79794,US,"This is a different beast from most other Zins, shy and intriguing in tight, dusty, high-toned raspberry and cassis, the spicy components leaning toward exotic cardamom and nutmeg. From a vineyard originally planted in 1925, holding on for dear life in the Russian River Valley's sea of Pinot Noir, it's a rare and worthy find for the table.",Boschetti Vineyard Old Vine,90,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,River Road 2012 Boschetti Vineyard Old Vine Zinfandel (Russian River Valley),Zinfandel,River Road
268,Italy,"This sophisticated white wine from the homeland of Italy's most robust reds (Ripasso and Amarone) shows a full, generous appearance with a golden-amber color. Stone fruit, toasted almond and candied lemon give it heft and consistency.",Terso,89,36.0,Veneto,Veneto,,,,Marchesi Fumanelli 2005 Terso White (Veneto),White Blend,Marchesi Fumanelli
84730,France,"This Merlot-dominated blend has resulted in a wine that is both juicy and structured. With its forward flavor of black currant juice, it is surprisingly ready to drink, although the tannins also promise aging. It's ripe and dense, while the final acidity offers a fresh finish",,88,37.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château La Croix Romane 2010  Lalande de Pomerol,Bordeaux-style Red Blend,Château La Croix Romane
17527,Austria,"Classic open, generously juicy St. Laurent. The flavors just burst into the mouth: red cherries touched by wood, sweet fruit zest and ripe stone fruits. The wine is underpinned by a layer of very dry tannin, and topped by beautifully fresh acidity.",Schafleiten,89,47.0,Burgenland,,,Roger Voss,@vossroger,Judith Beck 2006 Schafleiten St. Laurent (Burgenland),St. Laurent,Judith Beck
90681,US,"The varietal is unmistakable, with generous amounts of freshly ground black pepper along with lemon twist, herb and raw meat. The medium-bodied palate brings more of the same, with fruit and savory flavors that provide intrigue.",,90,35.0,Idaho,,,Sean P. Sullivan,@wawinereport,Telaya 2014 Mourvèdre,Mourvèdre,Telaya
2080,US,"Ripe and oaky. May fall a bit short on complexity and finesse, but makes up for it in sheer power. Pineapple crème brûlée, spicy green apple butter, ripe pear, Asian spices and smoky oak are the flavors, backed with firm acidity.",,90,28.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2007 Chardonnay (Russian River Valley),Chardonnay,J Vineyards & Winery
43051,US,"This has ripe Sonoma flavors of green apples, pears and tropical fruits, along with balancing acids and a touch of honey-sweet oak. Overall, it achieves harmonious balance. Production was 3,690 cases. Worth a special search.",,90,9.0,California,Sonoma County,Sonoma,,,Wheelhouse 2011 Chardonnay (Sonoma County),Chardonnay,Wheelhouse
122092,US,"Simply lovely, from start to finish, this is a wine of breathtaking purity. Fresh boysenberries, blueberries and cherries combine, with a seam of light herbs. It's grounded in dark, precise tannins, and finishes tasting of dark chocolate.",La Colina Vineyard,92,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2013 La Colina Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
60266,Germany,"This wine comes out of the bottle a little cranky, but give it some time in the glass and the initial stink gives way to notes of lime, apple and peach. It's plump in feel, with some dusty minerality and dried spices adding nuance to the sweet fruit.",Brauneberger Juffer Kabinett,90,18.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Willi Haag 2005 Brauneberger Juffer Kabinett Riesling (Mosel-Saar-Ruwer),Riesling,Willi Haag
27606,US,"This is made in tiny amounts, which is heartbreakingly sad given its deliciousness and provenance, the grapes hailing from the Rochioli Sweetwater site on Westside Road. Spice box and sweet black-cherry flavors are lightly oaked and layered with velvety texture, the wine full-bodied and totally balanced.",Judgment Tree,95,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Holdredge 2014 Judgment Tree Pinot Noir (Russian River Valley),Pinot Noir,Holdredge
44778,US,"There's a sultry aromatic combination of stewed strawberry and bright raspberry as well as subtle thyme, tarragon, rosewater and French toast on the nose of this bottling from the iconic vineyard. The baked red fruits and hard woody spices are cut by pungent acidity and firm tannins on the sip. Hold off a bit on this one, but then enjoy for decades. Drink 2019–2034.",Pisoni VIneyard,93,100.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Patz & Hall 2014 Pisoni VIneyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Patz & Hall
42157,Portugal,"Firm tannins give this wine great structure. In a good sense, it has an old-fashioned leathery feel to it, very firm, dry, the fruit showing richness while already pointing towards maturity.",Casa de Santar Reserva,91,35.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2007 Casa de Santar Reserva Red (Dão),Portuguese Red,Dão Sul
86805,US,"Intense aromas of day lilies, honey and spiced canned peaches abound in this not quite “dry” Riesling. The mouth feels a bit confected with so much sunny orange marmalade and lemondrop flavors, but the finish ends drier with a hint of bitter orange pith.",Dry,85,24.0,New York,New York,New York Other,Anna Lee C. Iijima,,Waters Crest 2009 Dry Riesling (New York),Riesling,Waters Crest
32234,Italy,"Acrid aromas of sweat along with oak extract and toasted coffee bean lead the nose. The thick, extracted palate delivers oak, raisins and sugary sweet sensations of blueberry syrup together with evident alcohol.",,84,36.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Nativ 2007  Taurasi,Aglianico,Nativ
35784,France,"This wine is dark, textured and full of ripe fruit. Not yet balanced, it still shows more wood than fruit, but all elements are coming together to give a full-bodied, wood-aged wine. Drink from 2020.",,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Brown 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Brown
59338,US,"Delicious and soft in raspberries, cherries and the sweet vanilla and the cinnamon toast of new oak, this is a charming Pinot to drink now. It's light and airy in the mouth. Perfect with a simply prepared grilled steak or lamb chop.",Sierra Mar Vineyard,89,60.0,California,Santa Lucia Highlands,Central Coast,,,Walt 2011 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Walt
92766,Spain,"Citrus aromas, mostly lemon, veer towards dish soap. A spunky, citric mouthfeel is tight and exact. Nothing beyond citrus flavors are present on a cutting palate. Echoes of lime propel the finish.",,87,12.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Viña Vedra 2015 Albariño (Rías Baixas),Albariño,Viña Vedra
98657,France,"There’s a pleasing nose here with some toast and mineral notes. A dry palate follows with lime, herb and mushroom flavors, and the mouthfeel is light and positive. More of the same follows on the finish, with a tasty biscuit note. It’s a solid, straightforward sparkler with a refreshing lack of pretense. Kosher, too.",Cremant d'Alsace,86,18.0,Alsace,Alsace,,,,Abarbanel NV Cremant d'Alsace  (Alsace),Champagne Blend,Abarbanel
34257,France,"Gently perfumed hints of ripe pear almost seem to have a floral dimension. On the palate the mellow, generous and totally ripe pear fruit unfolds fully and gives glimpses of very juicy ripe, dried and baked fruit. All of this richness is countered by lemony freshness. There is an earthy textural element, and more shimmering fruit reminiscent of bottled mirabelle plums. This is generous and just off dry, with a concentrated, convincing and very moreish balanced richness.",Sonnenglanz Grand Cru,94,37.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2013 Sonnenglanz Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Bott-Geyl
83252,Portugal,"A wine that is ripe with a firmly tannic edge as well as rich black fruits. Juicy acidity and black fruits come from the eclectic blend of Touriga Nacional, Tinta Roriz, Merlot and Syrah. The wine is still young although with its fruitiness it is ready to drink.",Dory,88,14.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2014 Dory Red (Lisboa),Portuguese Red,Adega Mãe
44909,France,"This wine is firm and structured, on the dry side with more sinews than flesh. That tough, stalky edge to the wine will remain always.",,85,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut Nouchet 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut Nouchet
89404,Italy,"This wine shows real depth, beginning with earthy aromas of underbrush, ripe berried fruit, blue flower and smidge of leather. The palate offers a core of black cherry accented with notes of baking spices and a hint of truffle alongside a solid tannic backbone and nervous acidity that restrains the berry richness. Drink 2016–2024.",,90,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Conti Costanti 2009  Brunello di Montalcino,Sangiovese,Conti Costanti
115858,France,"Ripe and fruity with smooth tannins and generous fruits, this is a concentrated wine that is also stylish. It has plenty of tannins that are so well integrated. The wine is going to be delicious with its acidity and juicy jammy fruit. Drink from 2020.",,91,65.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Laforge 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Laforge
41720,US,Aromas suggest red and blue fruit along with butterscotch and wood spice. The fruit flavors are sweet and rich with abundant woodspice accents and chewy tannins.,,88,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Patterson 2012 Merlot (Columbia Valley (WA)),Merlot,Patterson
105127,US,"Brooding aromas of earth, tobacco, spice and red fruit lead to plentiful savory tobacco and mesquite flavors. It seems a bit dried out.",Erletxe,87,27.0,Idaho,,,Sean P. Sullivan,@wawinereport,Bitner 2012 Erletxe Tempranillo,Tempranillo,Bitner
66167,US,"Big and flavorful, this full-bodied wine boasts butter, toast and smoke nuances layered over ripe pear and marzipan flavors. Fermented in stainless steel but aged in French oak, it has a rich texture and overt sweetness without going to extremes.",,88,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cherry Tart 2014 Chardonnay (California),Chardonnay,Cherry Tart
80012,US,"Jaw-droppingly delicious, this will surely convince you that Pinot Noir is the absolute best rosé grape in Oregon. From the floral/strawberry bouquet bursting out of the bottle, right on through the delightfully sippable, mouthfilling fruit, it's a joy.",Rosé,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2013 Rosé Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
27636,US,"This is bright and smooth, with forward berry fruit and just the right amount of chocolaty oak. Supple and tangy, with a lip-smacking finish.",,87,22.0,California,Paso Robles,Central Coast,Paul Gregutt,@paulgwine ,Savannah-Chanelle 1998 Zinfandel (Paso Robles),Zinfandel,Savannah-Chanelle
56618,US,"A blend of Syrah, Merlot and Malbec, this wine has aromas of berry, cocoa and vanilla. The cranberry and cherry flavors are tart and full flavored with a velvety feel.",,90,31.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,The Conqueror 2012 Red (Horse Heaven Hills),Red Blend,The Conqueror
115117,US,"This top tier effort captures all the most distinctive characteristics of good Oregon Pinot Noir. Black cherry fruit, a liberal dash of cola, a touch of sassafras and a dusting of baking spice combine in a burst of flavor. Delicious already, it will drink well for another half decade or longer.",Bella Vida Vineyard,92,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2015 Bella Vida Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Fullerton
36629,Austria,"Zesty green citrus with lifted notes of Conference pear strike out for a fruity opening. The palate follows up with concentrated spiciness and even more grapefruit zest. This is lively, taut, slender, refreshing and full of tension, with an appetizing edge of pepper.",Kittmannsberg,91,14.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Nastl 2014 Kittmannsberg Grüner Veltliner (Kamptal),Grüner Veltliner,Nastl
72938,US,"This wine is soft and velvety, awash in classic notes of black currant and berry, textured in full-bodied, oaky waves of toast and cigar box. Approachable on the palate, it winds its way powerfully though softly from start to lengthy finish.",Estate Grown,91,70.0,California,Oakville,Napa,Virginie Boone,@vboone,Turnbull 2012 Estate Grown Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Turnbull
95036,France,"With vineyards in the Marne Valley, this Champagne house has produced a ripe, soft style. Based on grapes from the 2011 harvest, it is still young, although the acidity is softening to bring in ripe apple and green-plum flavors. An underlying ripe fruit character makes it extra attractive.",Intense Brut,89,45.0,Champagne,Champagne,,Roger Voss,@vossroger,A.R. Lenoble  NV Intense Brut  (Champagne),Champagne Blend,A.R. Lenoble 
18304,France,"From 12-acre vineyard in Pauillac, a wine that is relatively affordable. It has fine Cabernet Sauvignon juicy black currant fruits, along with tannins that, in 2009, are so well integrated into the fruit already. The dusty texture promises good aging.",,91,75.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Béhèré Courtin 2009  Pauillac,Bordeaux-style Red Blend,Château Béhèré Courtin
108855,US,"This wine tastes appley, fresh and crisp, beginning with bright floral aromas, then offering vibrant Pippin apple and citrus flavors. The body is light and the texture smooth but nicely tangy.",,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Line 39 2014 Pinot Grigio (California),Pinot Grigio,Line 39
16118,France,"93–95. Barrel sample. Concentration is the name of the game with this dark and intense wine. It has power and a structure that is finely tannic and dusty, with bright fruits suspended within. The aftertaste shows fine, bright acidity.",Barrel Sample,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Haut Bages Libéral 2012 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Haut Bages Libéral
91544,Canada,"There is a refreshing minerality underscoring this tightly wound wine. Fruit flavors of grapefruit, lime and white melon carry a hint of spice. There's penetrating acidity, only slightly muted by the 13 g/L of residual sugar.",CSV Estate Bottled,90,26.0,Ontario,Beamsville Bench,,Paul Gregutt,@paulgwine ,Cave Spring 2014 CSV Estate Bottled Riesling (Beamsville Bench),Riesling,Cave Spring
51813,US,"A medium build and managed acidity combine for a crowd-pleasing wine that will satisfy in melon, lime and vanilla. The oak is never obtrusive or unsupportive of the whole.",,86,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacMurray Estate Vineyards 2014 Chardonnay (Russian River Valley),Chardonnay,MacMurray Estate Vineyards
11759,US,"Rustic and a little sweet tasting, this has flavors of cherry pie, red currant and toast. Drink it with cheeseburgers.",,84,10.0,California,California,California Other,,,Insomnia 2010 Red (California),Red Blend,Insomnia
39405,France,"This Bayle-Carreau wine, one of five fifth-generation family estates, is balanced between the dry core of tannins and the ripe black fruit. With acidity and a fine structure, it has great potential. As it develops the wine will show richness as well as concentration. Drink from 2018.",,92,45.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Barbé 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Barbé
9166,Italy,"Crushed blue flower, new leather, ripe black fruit and incense aromas jump out of the glass. The palate is surprisingly fresh for the vintage, displaying juicy plum, blackberry and cinnamon balanced by firm but smooth tannins.",Terre di San Zeno,92,55.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Corteforte 2007 Terre di San Zeno  (Amarone della Valpolicella Classico),Red Blend,Corteforte
73804,US,"Scents of raspberries, flowers and exotic spices take the lead. The palate feels broad and untethered, featuring glossy tannins, balanced acids and a pliable finish.",Josie's Knoll,87,23.0,Virginia,Monticello,,,,Lovingston 2012 Josie's Knoll Cabernet Franc (Monticello),Cabernet Franc,Lovingston
70004,Italy,This blend of Merlot and Sangiovese from Tuscany shows plum and black pepper flavors with toasted oak and espresso notes from aging in barriques. It opens with ripe fruit but ends on an astringent note of wood tannins.,I Campacci,87,25.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta di Trecciano 2011 I Campacci Red (Toscana),Red Blend,Tenuta di Trecciano
96886,US,"For the price, this Merlot packs a delicious punch, offering soft, persistent layers of chocolate, tar and leather, the tannins present yet well-managed. Red fruit and smoke intermingle on the palate, playing well together.",Sands Point,88,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Avelina 2011 Sands Point Merlot (Sonoma County),Merlot,Avelina
21157,US,"Aromas of honey-glazed tangerines, lemons and limes abound on this spry, light-footed Riesling, but there's a savory element of nuts and smoke that persists from nose to finish as well. The palate is moderately sweet yet balanced keenly with acidity. The finish is brisk and clean.",Riesling 12 Lake Dana Vineyard,87,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2012 Riesling 12 Lake Dana Vineyard Riesling (Finger Lakes),Riesling,Fox Run
5961,Italy,"This is a unique wine that opens with aromas of caramel and butterscotch but it also offers mature apricot, melon and candied fruit. The mouthfeel is short and compact but the acidity and bitter almond flavors do keep it lively.",,83,,Southern Italy,Asprinio di Aversa,,,,Grotta del Sole 2007  Asprinio di Aversa,Asprinio,Grotta del Sole
36872,Italy,"This offers delicate blue flower and white pepper scents. The straightforward, rounded palate doles out raspberry and white almond flavors. Drink soon.",,87,14.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Principiano 2016  Dolcetto d'Alba,Dolcetto,Principiano
66889,Portugal,"This is a powerful wine, perfumed and ripe. Its aromas come from the Touriga Nacional in the blend that also includes Syrah and Alicante Bouschet. It's a dark and dense wine, very rich with enough juicy black fruit to balance. The concentration and tannins suggest long aging, so don't drink before 2019.",Monta da Baía Reserva,92,18.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Monta da Baía Reserva Red (Península de Setúbal),Portuguese Red,Wines & Winemakers
110190,US,"Doug Margerum takes his mastery of making clean and distinctive Burgundian and Rhône wines into Italian whites with this blend of 35% Pinot Bianco, 34% Pinot Grigio and 31% Tocai Friulano from three different vineyards. Lemon peel, lime zest and crisp nectarine show on the nose while the palate's sparkling acidity reveals flavors of white flowers, lemon cream and pear, all wrapped around a steely core.",Buoni Anni Bianco,91,32.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Cent'Anni 2014 Buoni Anni Bianco White (Santa Ynez Valley),White Blend,Cent'Anni
76697,Australia,"No doubt trying to capitalize on the red blend trend, this comes across as well made, but a bit confected. Black cherry fruit is clean but simple, with a round, soft mouthfeel.",,83,14.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,19 Crimes 2013 Red (South Eastern Australia),Red Blend,19 Crimes
122515,Austria,"A honeyed note clings to the ripe fruit of Bosc pear. The palate adds immense and appetizing spice to the pear notions, edging it with pepper and yeasty notes of soy and sandalwood. The palate is ripe and concentrated but deeply textured and made precise by zesty grapefruit freshness. It appears compact and precise and has a lasting, impressive impact, shining with pure fruit and aromatics. Lovely now but certain to improve with some bottle age. Drink 2017–2035.",Honivogl Smaragd,95,89.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Franz Hirtzberger 2015 Honivogl Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Franz Hirtzberger
82864,US,"A delicate, almost fragile wine, this opens with tart fruit flavors of strawberry and red plum. There's more than enough acidity, smooth tannins, and a graceful flow to the wine, ending with a light dusting of cocoa.",Arbre Vert Vineyard,88,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Siduri 2012 Arbre Vert Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Siduri
110420,Italy,"Sour berry, coconut and camphor aromas lead the way while the firm palate offers toast, vanilla, espresso and chocolate-covered cherry flavors. Grainy tannins grip the finish.",Narin,87,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Carlo Giacosa 2014 Narin  (Barbaresco),Nebbiolo,Carlo Giacosa
46061,US,"Tastes as sweet as a granola candy bar, with raspberry and cherry fruit, roasted almond, honey and cinnamon spice flavors. Way too simple and sugary, especially at this price.",Rodgers Vineyard,85,33.0,California,Oak Knoll District,Napa,,,Cenay 2010 Rodgers Vineyard Pinot Noir (Oak Knoll District),Pinot Noir,Cenay
49827,Chile,"Toast, buttercup and baked apple aromas give it some richness and sweetness to start, and the palate is creamy but well balanced, with toasty apple, peach and vanilla flavors. Solid and creamy on the finish, with tropical afterburners. Drink soon before it fades.",Reserva,86,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Veramonte 2008 Reserva Chardonnay (Casablanca Valley),Chardonnay,Veramonte
89128,France,"A beefy wine, solid and structured. The tannins are dense, very dry, packed with the juiciest of black fruits, and promising a year or two's aging. There is a hint of perfume from wood and sweet fruits. A great wine for rich meats.",,88,14.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château la Caminade 2006 Red (Cahors),Red Blend,Château la Caminade
110033,US,"A slight majority of Cabernet Sauvignon is blended with 47% Cabernet Franc to offer an explosion of chocolate, blackberry jam and bitter black tea against more classical undertones of brushy sage and cedar. A powerhouse of a wine, it finishes in grippy tannin and oak. Cellar through 2023.",,93,150.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Viader 2013 Red (Napa Valley),Red Blend,Viader
32884,Italy,"The Sagrantino grape from Umbria makes a uniquely distinguished wine and Goretti's Le Mura Saracene is one of the best examples of this beautiful variety available in the U.S. The wine opens with a bright, saturated color and delivers gorgeous notes of spice, from Indian curry to nutmeg and clove, for deep penetration and personality. Red fruit at the core is left intact, but this is also a very modern rendition with layers of vanilla and roasted nut derived from long oak aging.",Le Mura Saracene,92,45.0,Central Italy,Sagrantino di Montefalco,,,,Goretti 2003 Le Mura Saracene  (Sagrantino di Montefalco),Sagrantino,Goretti
78363,Australia,"Marked by struck flint and petrol notes on the nose, this medium-bodied wine is the most richly textural of Franklin Estate's three single-vineyard wines. Crushed stone and citrus notes linger through the finish.",Netley Road Vineyard,91,35.0,Western Australia,Frankland River,,Joe Czerwinski,@JoeCz,Frankland Estate 2014 Netley Road Vineyard Riesling (Frankland River),Riesling,Frankland Estate
35822,Italy,"This Amarone has aromas of rich black fruit and vanilla. The palate shows almost overripe plum and berry flavors, along with oak sensations and toasted notes. You'll also detect a warm midpalate.",,88,49.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Giuseppe Lonardi 2009  Amarone della Valpolicella Classico,Red Blend,Giuseppe Lonardi
127781,US,"Any SB boasting 14.5% alcohol is going to come across as being real big, and this one does for sure. But beyond its heft, it offers underripe melon, pear and butter flavors and an odd cheesy quality. There's also a forest's worth of oak here, which makes it heavy rather than balanced.",Fumé II The Deuce,86,24.0,California,Sonoma County,Sonoma,,,Murphy-Goode 1999 Fumé II The Deuce Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Murphy-Goode
7887,US,"Because of way too much oak, all you get are tastes of buttered toast, butterscotch and vanilla honey. Somewhere underneath is a perfectly good wine, with fine acidity and mango, pineapple and lime flavors.",Cold Creek,84,30.0,California,Carneros,Napa-Sonoma,,,Laird 2010 Cold Creek Chardonnay (Carneros),Chardonnay,Laird
71,US,"Big oak defines this robustly dense and extracted red, swimming in vanilla and cherry flavor. Full-bodied and gravelly in texture, it's a rustically pleasant wine for pizza nights and crowds.",Old Vine,86,40.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Eco Terreno 2013 Old Vine Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Eco Terreno
21939,Italy,Bright cherry and luscious notes of vanilla and spice are backed by deep saturation and a beautifully luminous ruby color. This wine is elegant and generous thanks to its many aromatic layers of ripe red fruit and spice. This is a surprise discovery from a 34-acre vineyard in Panzano-in-Chianti.,Riserva Sassocupo,90,,Tuscany,Chianti Classico,,,,La Marcellina 2004 Riserva Sassocupo  (Chianti Classico),Sangiovese,La Marcellina
85597,Germany,"Savory, caramelized toast and nut tones accentuate zippy apple and lemon flavors in this flirty, Prosecco-style Riesling. Ripe and forward, it's softer and easier in its approach than traditional Riesling Sekt. Enjoy through 2020.",KonSECCO Riesling,88,17.0,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2015 KonSECCO Riesling Sparkling (Mosel),Sparkling Blend,Von Schleinitz
37912,France,"With considerable acidity, this has a taut line in citrus, the greenest apple and just a touch of spice. It is not for aging, drink now.",,84,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2010 Sylvaner (Alsace),Sylvaner,Dopff & Irion
81360,Italy,"With a little time in the glass, this eventually reveals subtle aromas of toasted almond, pressed yellow flower, beeswax and a whiff of honey. The honeyed note follows over to the enveloping palate, along with candied citrus peel, marzipan and mineral. Fresh acidity brightens the rich flavors and provides balance. It's already enjoyable but hold for more complexity. Drink through 2023.",Mirum Riserva,91,30.0,Central Italy,Verdicchio di Matelica,,Kerin O’Keefe,@kerinokeefe,La Monacesca 2013 Mirum Riserva  (Verdicchio di Matelica),Verdicchio,La Monacesca
108707,Chile,"On the nose, this blend of Cabernet Sauvignon, Carmenère and Petit Verdot smells of spicy berry fruits and black plum along with chocolate and cedar. The palate is a touch drawing and tannic, but in no way harsh or impeding. Spicy black-fruit flavors include notes of olive and herbs, while the finish delivers more of the same. Drink through 2022.",Bravura,92,50.0,Maipo Valley,,,Michael Schachner,@wineschach,Alcance 2013 Bravura Red (Maipo Valley),Red Blend,Alcance
60902,Italy,"This plump Rosso di Montalcino offers ripe, succulent fruit notes of black cherry, blueberry and fresh plum, rounded by toasted espresso and almond. All that results in a soft, round and smooth mouthfeel.",,89,25.0,Tuscany,Rosso di Montalcino,,,,Fossacolle 2009  Rosso di Montalcino,Sangiovese Grosso,Fossacolle
122521,US,"Winemaker Randy Lewis made this wine, a showstopper in fleshy texture and supportive oak. Characteristics of charcuterie and spicy apple pie combine in a complex tension of savory and richly layered concentration, leaving a memorable impression as it traffics in nutmeg on the finish.",Wulff Vineyards,94,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Lobo 2015 Wulff Vineyards Chardonnay (Napa Valley),Chardonnay,Lobo
131,France,"Attractive mid-gold color. Compelling layers of tangy citrus and stone fruit aromas with notes of honey and earthy minerality. Intense flavors of honey, tangy orange citrus, sweet peach and apricot that are both rich and juicy.  Crisp acidity provides a perfect balance for the slight sweetness on the finish. Taut and focused.",Gentil,91,20.0,Alsace,Alsace,,,,Dopff & Irion 2008 Gentil White (Alsace),Alsace white blend,Dopff & Irion
5477,Italy,"This blend of Montepulciano (85%) and Sangiovese is perky and clean with a nice touch of acidity beyond forest fruit, cherry and light shadings of exotic spice. It's solid, simple and easy-drinking.",Serrano,86,14.0,Central Italy,Rosso Conero,,,,Umani Ronchi 2011 Serrano  (Rosso Conero),Red Blend,Umani Ronchi
59210,US,"Buttered toast, caramel, vanilla bean, spice and pineapple and orange jam aromas and flavors mark this wine. It's a little sweet and white sugary on the finish.",,85,16.0,California,Sonoma Coast,Sonoma,,,Valley of the Moon 2010 Chardonnay (Sonoma Coast),Chardonnay,Valley of the Moon
72764,US,"Though labeled simply “Oregon,” this is 100% Hyland vineyard fruit from the McMinnville AVA. Done in a refined, lightly smoky style, it pushes subtle berry flavors into a substantial midpalate laden with highlights of milk chocolate, café crème and a touch of caramel. Smooth as silk, this will be tough to ignore in your cellar, though it will reward another three to five years of bottle age.",Melodia,93,34.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,DanCin 2014 Melodia Pinot Noir (Oregon),Pinot Noir,DanCin
55542,Spain,"Light in color and just as light in body, this Merlot smells like cherry, plum and chewing gum. A lean linear palate generates tart generic red-fruit flavors prior to a sour finish.",Made With Organic Grapes,82,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mureda 2015 Made With Organic Grapes Merlot (Vino de la Tierra de Castilla),Merlot,Mureda
70455,US,"One of the winery's tasty bottlings that are odes to Bill Foley's Texas ranch roots, this offers aromas of crushed chalk, fresh apple blossoms and a ruby-red grapefruit peel tartness. The flavors surround a very clean line of lemon juice and lime pith, with more chalk, ripe apples and brisk nectarine. It's still tight and will age well.",JA Ranch,92,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2012 JA Ranch Chardonnay (Sta. Rita Hills),Chardonnay,Foley
32133,Argentina,"Dark but reduced aromas of tire and blackberry set up a muscular palate with pinching tannins. Roasted, oaky flavors of spicy berry, clove and cocoa finish with a final woody note and choppy toughness.",Broquel,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2014 Broquel Malbec (Mendoza),Malbec,Trapiche
102501,US,"Zesty lime and crushed stones lend revitalizing tang to this squeaky-fresh Riesling. Off dry in style, it's chock full of sweet peach and tangerine flavors. Forward and fruity, it's appealing yet elegant.",,89,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2013 Riesling (Finger Lakes),Riesling,Sheldrake Point
22044,France,"This unusual blend, occasionally found in Alsace, gives a wine that is full and perfumed. It offers almond and spice flavors along with a tight texture. The wine, with its warm acidity, is ready to drink.",Saveurs de Lyre,85,17.0,Burgundy,,,Roger Voss,@vossroger,Simonnet-Febvre 2014 Saveurs de Lyre ,Chardonnay-Pinot Gris,Simonnet-Febvre
70836,Italy,"Aromas of bread crust, oak and summer orchard lift out of the glass. The mature, concentrated palate offers citrus zest, mature apple, toasted hazelnut and a yeasty note alongside a firm but refined perlage. A bitter almond note closes the finish.",Cuvée Lucrezia Extra Brut,89,150.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Castello Bonomi 2006 Cuvée Lucrezia Extra Brut Pinot Nero (Franciacorta),Pinot Nero,Castello Bonomi
125280,Australia,"Full bodied and meaty, with its slightly creamy texture supporting ample spice and bright berry flavors. This easy-drinking, moderately complex Barossa Shiraz is probably best consumed over the next 2–3 years.",,88,19.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Grant Burge 2010 Shiraz (Barossa),Shiraz,Grant Burge
18660,Australia,"A relative bargain amid top-quality McLaren Vale Shiraz, the 2005 Top of the Hill Shiraz is beginning to show some softening and signs of maturity, yet remains intensely perfumed and flavored. Coffee bean and black olive notes start it off, backed by enough fruit richness to give it an expansive mouthfeel and long finish. Drink now–2015.",Top of the Hill,92,29.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,The Old Faithful 2005 Top of the Hill Shiraz (McLaren Vale),Shiraz,The Old Faithful
102613,Chile,"Mellow and floral on the nose, this turns loud and aggressive in the mouth. Candied lime and mango flavors finish rugged and screaming.",,82,11.0,Central Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2012 Chardonnay (Central Valley),Chardonnay,Cousiño-Macul
26667,US,"A very fine Cabernet, although it's tough and young and wants time in the cellar. Strikes you immediately as lush and important, with a fine structure framing ripe flavors of blackberries, black cherries, currants, anise, dark chocolate and sandalwood. Yet there's a juvenile character that, good as it is, promises even better things down the road. Give it until 2013, at least.",Game Ranch,93,70.0,California,Oakville,Napa,,,Goldschmidt 2007 Game Ranch Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Goldschmidt
65592,France,"Named after the creation of the estate in 1610, this is a big, rich and extracted wine. The tough tannins need to soften further, with a powerful core of dryness. As it develops, the wine will reveal more of the rich red fruits and juicy final acidity that are there. Drink from 2017.",Cuvée 1610,92,38.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Grand Boise 2012 Cuvée 1610 Red (Côtes de Provence),Provence red blend,Château Grand Boise
83335,Italy,"Barolo Lorens offers a hearty, meaty expression of Barolo that would pair with beef and wild mushroom stew or bacon-wrapped quail served with wild rice. The wine boasts deep, concentrated extraction with aromas of bresaola, smoke, spice, ripe cherry and red rose accents. It's thick and long lasting with slightly textured tannins.",Lorens,91,75.0,Piedmont,Barolo,,,,Eredi Lodali 2006 Lorens  (Barolo),Nebbiolo,Eredi Lodali
110923,France,"Pacherenc wines are the white counterpart to red Madiran, grown in the same area. This dry wine is a blend of Gros and Petit Manseng and the rare Arrufiac. It is a lightly honeyed wine with fine acidity and a really juicy fruity citrus and white-fruit-flavored aftertaste. Drink now.",,90,17.0,Southwest France,Pacherenc du Vic Bilh,,Roger Voss,@vossroger,Château Viella 2015  Pacherenc du Vic Bilh,White Blend,Château Viella
10998,US,"This aromatic wine offers rich fruit and floral scents. It's tart and spicy on the palate, with bright red fruit. Although aged in 42% new and 33% one-year barrels, oak-derived flavors aren't evident. Still, it's a young wine pulling itself together.",Corral Creek Vineyards,90,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2015 Corral Creek Vineyards Pinot Noir (Chehalem Mountains),Pinot Noir,Chehalem
58455,US,"The nose on this bottling is nicely rounded, with pan-seared apple, sea salt caramel and a touch of butter. A good sizzle of acidity rides through the sip, with flavors of seared Meyer lemon and tangerine, baked apple, a pinch of salt and a buttercream finish.",Cheryl's,91,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Black Ridge 2013 Cheryl's Chardonnay (Santa Cruz Mountains),Chardonnay,Black Ridge
53313,US,"This wine has a crispness and upfront brightness that speaks to low oak. Lemony with a bite of green apple, it offers a backdrop of marshmallow on the finish.",Estate Grown,88,24.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balverne 2014 Estate Grown Chardonnay (Russian River Valley),Chardonnay,Balverne
74481,France,"The 147-acre vineyard on a high chalk plateau in the east of Cahors was first planted in the Middle Ages. It has produced a structured, mineral wine, very textured and with firm, dusty tannins. Underneath the black currant fruits are developing and will give a fine juicy wine from 2019. Grands Vins de Seigneur is a group of growers who approve each other's wines.",Château de Haute-Serre Grand Vin de Seigneur,91,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2012 Château de Haute-Serre Grand Vin de Seigneur Malbec (Cahors),Malbec,Georges Vigouroux
39926,Italy,"Made from organically grown grapes, this Prosecco sticks out in a crowd. There are aromas here of apple skin, yellow candy and slightly awkward tones of piquant white pepper. It doesn't taste like textbook Prosecco, but cut it some slack because it is one of a handful or organic Prosecco sparklers in existence.",Certified Organic Extra Dry,84,16.0,Veneto,Veneto,,,,Mionetto NV Certified Organic Extra Dry Prosecco (Veneto),Prosecco,Mionetto
16458,US,"At more than four years of age, this Cabernet is as good as it will ever be. It's soft and gentle in black raspberry and cherry jam flavors, with a sugary sweet finish.",,85,26.0,California,Dry Creek Valley,Sonoma,,,Wilson 2006 Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Wilson
123561,US,"Wooly aromas of white orchard fruit and toasty peanut shell define the nose. On the palate, zesty acids propel the modest white-peach flavor, leading to a slightly short but clean finish.",Solay,83,8.0,Missouri,Missouri,,,,Les Bourgeois 2011 Solay White (Missouri),White Blend,Les Bourgeois
85400,US,"Hannah vineyard is a select block of Tualatin Estate, and carries the same set of herbal, pine needle aromatics. But the fruit is more intense, with deeper cranberry and raspberry flavors, more weight and a stiffer finish. The time in barrel adds clove and cinnamon to the mix. Tannins are ripe and hard, so give this some extra time to breathe.",Hannah Vineyard,89,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2006 Hannah Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
72706,Portugal,"The combination of Cabernet Sauvignon and Touriga Nacional brings a firm, dry character in this wine. Earth-driven in flavor, hints of black fruit remain subtle, suggesting a wine that is not going to improve.",Dona Maria Amantis Reserva,87,26.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2008 Dona Maria Amantis Reserva Red (Alentejano),Portuguese Red,Dona Maria-Júlio Bastos
100005,US,"Plush, smooth and packed tight with complex flavors. Blackberry, anise, black cherry, tar, coal, spice, earth and herbs remain tightly wound, waiting patiently to reveal their full charm in time. Supple, smooth tannins and beautiful balance give this wine classic elegance.",Maya,96,120.0,California,Napa Valley,Napa,,,Dalla Valle 1999 Maya Red (Napa Valley),Red Blend,Dalla Valle
32285,France,"Named for the dragon that supposedly fought against the sun in the Brand Grand Cru vineyard, this ripe wine is full of fruit and has a dense, tense structure that will need time to reach potential. It is driven by its mineral texture as much as the fruit, Drink from 2017.",Le Dragon,93,,Alsace,Alsace,,Roger Voss,@vossroger,Josmeyer 2012 Le Dragon Riesling (Alsace),Riesling,Josmeyer
13305,Austria,"Zingy and restrained Sauvignon Blanc, none of those tropical top notes but greenish concentration on the palate. The slender palate shows tingling freshness and verve reminiscent of grapefruit zest. Very refreshing.",Steinriegl,90,28.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Wohlmuth 2014 Steinriegl Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Wohlmuth
88486,Argentina,"This is immediately ripe and wooly, with touches of lanolin and apricot on the nose. Plump but also citrusy in feel, this sports a citrusy flavor profile built on orange and offset by a tropical hint of banana. Racy, solid and healthy on the finish.",,89,18.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2015 Chardonnay (Tupungato),Chardonnay,Finca Sophenia
76830,Italy,"This offers aromas suggesting honeysuckle and honeydew melon while the fresh, linear palate displays grapefruit, pineapple and sage. A hint of bitter nut closes the finish.",Aegades,87,25.0,Sicily & Sardinia,Erice,,Kerin O’Keefe,@kerinokeefe,Fazio 2015 Aegades Grillo (Erice),Grillo,Fazio
72623,US,"Solid and elegant, this standard-bearer offers round, plummy aromas and flavors, as well as cocoa and tobacco accents. The fruit is very clean and bright, and the flavors well defined on the lush, well-balanced palate. Finishes dark and juicy, with fine tannins. This wine should improve over the next three to five years, and then drink well until 2008.",Estate Bottled,90,50.0,California,Chalk Hill,Sonoma,,,Chalk Hill 1997 Estate Bottled Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Chalk Hill
35279,France,"From a 300-acre estate, this is a ripe and juicy wine. It shows fruitiness and only soft tannins despite the presence of Malbec in the blend. With red berry fruits, touches of vanilla and final acidity, it will develop quickly. Drink from 2015.",,84,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Jalousie Beaulieu 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Jalousie Beaulieu
122339,Germany,"While intensely mineral on the nose, wafting of struck flint and crushed slate, this plucky, light-footed Riesling boasts a decadently juicy, fruity palate. Honeyed tones of peach and nectarine are sumptuously sweet yet balanced neatly by a piercing strike of acidity. The finish is lavishly persistent.",Lieserer Niederberg Helden Spätlese,91,23.0,Mosel,,,Anna Lee C. Iijima,,Thanisch 2015 Lieserer Niederberg Helden Spätlese Riesling (Mosel),Riesling,Thanisch
116150,US,"This bottling showcases Jim Clendenen's brilliance at making light wines packed with flavor. Rustic sagebrush, oak forest and animal pelt aromas meet red plum and alpine strawberry fruit on the nose. There's a salt and white pepper quality to the palate, where wild sage and more chapparal spice decorates the pomegranate and red plum fruit flavors.",Le Bon Climat,96,50.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Clendenen Family 2013 Le Bon Climat Pinot Noir (Santa Maria Valley),Pinot Noir,Clendenen Family
30636,France,"Made solely from old-vine Grenache, this stands out as a horse of a different color in a flight of traditional Châteauneuf-du-Papes. It does boast a lovely suppleness and silky texture, but the aromas and flavors are strange—a sort of medicinal cherry meets boiled vegetables.",Cuvée Spéciale,84,73.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2008 Cuvée Spéciale Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Tardieu-Laurent
83039,France,The wine is crisp and mineral. It has zesty lemon as well as a tight texture and layers of acidity. It is ready to drink although another few months aging will make it even better when its softens out. So drink from late 2017.,,89,20.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine de la Denante 2015  Saint-Véran,Chardonnay,Domaine de la Denante
53411,Italy,"From the makers of Italy's legendary Sassicaia, this 70-30 Cabernet Sauvignon and Sangiovese blend delivers sweet cherry aromas backed by vanilla and tobacco. This wine has shown a great improvement over the years it has been produced.",Le Difese,90,30.0,Tuscany,Toscana,,,,Tenuta San Guido 2009 Le Difese Red (Toscana),Red Blend,Tenuta San Guido
3788,US,"Mostly rich and broad in mouthfeel, this offers light, savory aromas of dried herb and sunbaked earth plus solid plum and red berry flavors. It features a full body, firm texture and flavor complexity.",Estate,88,28.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2011 Estate Zinfandel (Red Hills Lake County),Zinfandel,Sol Rouge
63461,Italy,"Aromas of underbrush, cut grass, Mediterranean scrub, red currant and spice take center stage along with a hint of menthol. The soft approachable palate offers blackberry, black currant, star anise, vanilla and white pepper alongside bright acidity and supple tannins.",Promis,90,48.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Ca' Marcanda 2014 Promis  (Bolgheri),Red Blend,Ca' Marcanda
8579,Portugal,"Very dark in color, this is an impressive wine with power and dense tannins. The fruit is solid, packed with blackberry and dark plum flavors, and wild, almost savage, ripeness.",Reserva,89,25.0,Douro,,,Roger Voss,@vossroger,Calços do Tanha 2005 Reserva Red (Douro),Portuguese Red,Calços do Tanha
53356,Argentina,"Lively but also narrow on the nose. The feel is very fresh and juicy due to firm, bracing acidity that gives a tangy, lemony character to the wine's dark-fruit core. Snappy, linear and crisp for a wine of magnitude and extraction. Some might say it's sheering and acidic; others might call it ageworthy.",Eolo,89,79.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Trivento 2007 Eolo Malbec (Luján de Cuyo),Malbec,Trivento
72498,US,"This wine is dry, with a hint of oaky vanilla and buttered toast. Rich orange, peach and honey flavors are brightened by a burst of citrusy acidity.",Calling All Angels,86,11.0,California,California,California Other,,,Save Me San Francisco 2012 Calling All Angels Chardonnay (California),Chardonnay,Save Me San Francisco
60925,Spain,"Dense and heavy, and maybe a touch dull on the nose in terms of fruit aromas. But once it hits the palate the wine shines with intense black fruit, sugar beet and chocolate flavors. The finish is toasty and warm, with saturation and texture. Almost over the edge as far as ripeness, but not quite. Drink now through 2012.",Vendimia Seleccionada,91,59.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2005 Vendimia Seleccionada  (Ribera del Duero),Tempranillo,García Figuero
41724,France,"There is some good structure here, as befits a Saint-Estèphe, along with intense fruits and ripe blackberry flavors. That makes the wine both very drinkable now and gives it aging for the next two years. The aftertaste with its juicy acidity is already attractive.",Château Grand Chemin Monplaisir,88,20.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Producta Vignobles 2011 Château Grand Chemin Monplaisir  (Saint-Estèphe),Bordeaux-style Red Blend,Producta Vignobles
7947,US,"This is a pretty, pale purple/rose; bright, peppery and rather delicate. It shows excellent floral aspects, like a good Beaujolais - it's somewhere between Pinot Noir and Gamay, with big fat grapes and heavy clusters that somehow produce a real finesse wine. The acids keep it lively, the peppery notes add a lot of spice and the floral qualities turn the tart cranberry fruit into something special.",,88,22.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2006 Cinsault (Horse Heaven Hills),Cinsault,Syncline
35296,US,"New French oak dominates this Chardonnay, giving buttered toast, vanilla bean and butterscotch flavors the starring role. It's not very interesting, despite some good apricot, tangerine and tropical fruit.",,84,22.0,California,Chalk Hill,Sonoma,,,Rodney Strong 2012 Chardonnay (Chalk Hill),Chardonnay,Rodney Strong
15083,Mexico,"Mild hints of tropical fruit are less than convincing. The palate on this Sauvignon Blanc is round, weighty and offers quiet flavors of melon and spiced apple. The finish remains soft and a touch bitter.",Jalá Blanco,84,15.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Tres Valles 2012 Jalá Blanco Sauvignon Blanc (Valle de Guadalupe),Sauvignon Blanc,Tres Valles
50469,Italy,"Fruity aromas of blackberry and red forest fruit take a back seat to penetrating oak-driven notes of cedar and vanilla, although the end result is not unbalanced. You'll also detect hints of asphalt, licorice and plum delivered over smoky, dusty tannins and long persistency.",Tenuta Rocca dei Leoni,87,19.0,Southern Italy,Aglianico del Beneventano,,,,Villa Matilde 2004 Tenuta Rocca dei Leoni  (Aglianico del Beneventano),Aglianico,Villa Matilde
66115,Italy,"Aromas of rose, forest floor, toast and dark berry lead the nose on this straightforward, vibrant red. The racy palate delivers tart cherry, fresh raspberry, white pepper and clove alongside brisk acidity. Drink through 2016.",Centobricchi,87,23.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Mauro Sebaste 2013 Centobricchi  (Barbera d'Alba Superiore),Barbera,Mauro Sebaste
127338,Chile,"Cherry and cassis aromas come across as generic, not spicy, complex or particular. This Cab Franc is aggressive and tannic as it spreads out, with ripe berry, caramel and burnt brown-sugar flavors. Additional caramel sweetness joins chocolaty heat on a ripe finish.",,88,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Maquis 2012 Cabernet Franc (Colchagua Valley),Cabernet Franc,Maquis
66666,Italy,"This opens with delicate aromas that recall pear, yellow stone fruit and a whiff of almond. The juicy palate presents yellow peach, citrus and a hint of hazelnut alongside fresh acidity.",,88,20.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Donnachiara 2015  Greco di Tufo,Greco,Donnachiara
64615,US,"Quite spicy in the nose, with hints of pretty cedar, anise and herb flavors up front. Zippy acidity blends well with creamy smooth tannins, all framing a complex web of chocolate, raspberry, cassis, blackberry, licorice and earth flavors. A slight citrus edge gives lift at the end. Long on the finish; a fine first effort from this new winery. -J.M.",,91,48.0,California,Napa Valley,Napa,,,Brookdale Vineyards 2000 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Brookdale Vineyards
30997,Italy,"Vermentino is one of the latest hits from a long list of successful Italian white wines. Crisp, clean and definitely marked by a green or herbal note, the wine feels zesty and sharp on the palate. A dusting of crushed white pepper makes for a very nice endnote.",Balbino,88,,Tuscany,Maremma Toscana,,,,Terenzi 2011 Balbino Vermentino (Maremma Toscana),Vermentino,Terenzi
76812,France,"From a vineyard that is split between Pomerol and Lalande de Pomerol, this wine is still firm and tannic—typical of the vintage. It seems more structure than fruit and will probably remain somewhat tough. It is ready to drink.",,87,25.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Altimar 2011  Lalande de Pomerol,Bordeaux-style Red Blend,Château Altimar
121596,Argentina,"Aromas of herbs and desert brush blend with raisiny berry scents. This feels grabby and tannic, while jammy, herbal berry flavors flatten out with airing. A loamy tasting finish loses some intensity and spirit as this settles.",Reserve,89,19.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Salentein 2014 Reserve Malbec (Valle de Uco),Malbec,Salentein
122822,US,"The most floral of Ponzi's single-vineyard Pinots, this is a delicate and yet powerful wine, scented with lavender and roses, and displaying bright, clean raspberry fruit. Stiff acids and grippy tannins support a wine that is locked down tightly and needs decanting and/or aerating to open up.",Abetina 2,92,100.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2011 Abetina 2 Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
31407,US,"Dark gold in color, this is a memorably luxurious and vivacious wine, tangy in grapefruit, burnt orange and cardamom. Layered and complex, it evolves as it opens to a lingering tease of butterscotch topped in nutmeg. It is an outstanding vision of an outstanding site, a wine for the ages.",Ritchie Vineyard,96,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2014 Ritchie Vineyard Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
26549,US,"This is a lovely, 100% varietal wine, balanced between savory, almost sanguine meaty notes, and complex layers of cassis, plum and blueberry. Medium bodied with an elegance at its core, it has streaks of subtle cinnamon that give spiciness, and a finish dusted in Mexican chocolate.",Windfall Vineyard,92,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Flora Springs 2012 Windfall Vineyard Merlot (Napa Valley),Merlot,Flora Springs
6799,France,"There is great fruit on this ripe, full-bodied wine. The fruit is already well integrated with the tannins, giving a juicy feel and a black currant fragrance. Rich, open and soft, finishing with an elegant structure.",,89,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Teyssier 2010  Saint-Émilion,Bordeaux-style Red Blend,Château Teyssier
15855,France,"Here's an impressive wine that is so ripe and with great structure. It is a major wine with a dark complex texture and the finest acidity. The wine is very complete, all the elements in place from the black fruits to the tannins to the hints of wood aging. Now at the top of the tree in Saint-Emilion's classification, the wine will take years to mature. Drink from 2027.",,96,200.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Valandraud 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Valandraud
108493,US,"Girardet farms its vineyards organically, does not irrigate, and ferments this wine in stainless steel. The result is a solidly made Pinot Gris, offering lush scents and tastes of ripe pear. Good texture and balance keep it from feeling one dimensional; puts the fruit front and center.",,88,16.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Girardet 2006 Pinot Gris (Umpqua Valley),Pinot Gris,Girardet
49219,Italy,"A single-vineyard Sangiovese from Piccini's top estate, Poggio Teo offers up aromas of black tea and anise balanced by flavors of black fruit. It's smooth in the mouth, but not particularly lush, finishing with plenty of juicy acidity.",Poggio Teo,87,20.0,Tuscany,Chianti Classico,,Joe Czerwinski,@JoeCz,Valiano 1999 Poggio Teo  (Chianti Classico),Sangiovese,Valiano
33807,US,"The floral perfume of this cool-climate bottling is intense—all lavender accented with black pepper, white pepper and thyme. Tart black plum skin flavors lead the palate, building towards savory elements that recall dried purple flowers, thyme, rosemary and black pepper. Medium bodied and dense, it will be versatile with food.",,93,40.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2014 Syrah (Edna Valley),Syrah,Chamisal Vineyards
42495,US,"Ripe and creamy, with flavors of pineapple candy, honey, brown sugar, buttered toast and cinnamon. It's just what millions of Chardonnay lovers want.",,85,20.0,California,California,California Other,,,F.J. Serra 2012 Chardonnay (California),Chardonnay,F.J. Serra
54109,Spain,"Very dark and seemingly on the cooked side of the ledger. The nose is black and raisiny, while the core flavors are saucy. At least this meaty, overdone Garnacha isn't oaked, so in that sense it isn't offensive. But it is definitely soft, and without much future.",Viñas Viejas,83,11.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Bodegas Agustín Cubero 2006 Viñas Viejas Garnacha (Calatayud),Garnacha,Bodegas Agustín Cubero
18672,US,"Superripe and oaky in pineapple, white peach purée, pear tart, buttered toast and vanilla-infused crème brûlée, this Chardonnay is saved from mere richness by crisp coastal acidity and a fine spine of minerals. Exotic and delicious, it's at its best now.",Split Rock Vineyard,92,30.0,California,Sonoma Coast,Sonoma,,,Bartz-Allen 2008 Split Rock Vineyard Chardonnay (Sonoma Coast),Chardonnay,Bartz-Allen
41948,Austria,"Lemon zest on nose and palate signal a very zippy, citrus-scented white with a rather neutral aromatic expression—as befits unoaked Chardonnay from a cool year. It is light bodied and cannot be beaten for freshness.",,87,19.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2014 Chardonnay (Carnuntum),Chardonnay,Netzl
12942,Chile,"This dark, concentrated blend of five grapes opens with spicy aromas of coffee, black fruits and toasty oak. If the palate is a touch firm, airing or more time in bottle will soothe that. Tar, spice, olive, herbs and black-fruit flavors are deep and seamless, backed by licorice and chocolate on the finish. Drink through 2023.",VSC Assemblage,94,40.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Carolina 2012 VSC Assemblage Red (Cachapoal Valley),Red Blend,Santa Carolina
51110,South Africa,"Tropical fruit and a touch of lemon lead on this gentle white. Elegant and approachable, its combination of crisp lemon and citrus with rounded tropical fruit flavors gives it a balanced, complex edge. Soft spice and a lemon zing finish it off.",,87,10.0,Robertson,,,Susan Kostrzewa,@suskostrzewa,Robertson Winery 2008 Sauvignon Blanc (Robertson),Sauvignon Blanc,Robertson Winery
39062,France,"This wine is ripe and structured, dense with both acidity and minerality. It is rich with yellow and tropical fruits but always cut with lively acidity, making it opulent while fresh. Drink from 2022.",,95,430.0,Burgundy,Bâtard-Montrachet,,Roger Voss,@vossroger,Louis Latour 2014  Bâtard-Montrachet,Chardonnay,Louis Latour
7667,US,"Made from native Cayuga grapes, this softly pétillant sparkler is pleasantly frothy, and features brisk, lemony acidity. Just a shade sweeter than brut, it's fruity and forward, with ample stone-fruit and blossom notes. Finishes with a dainty lacing of sugar. Drink now.",Sparkling Wine,85,20.0,New York,New York,New York Other,Anna Lee C. Iijima,,Hosmer NV Sparkling Wine Sparkling (New York),Sparkling Blend,Hosmer
93493,Italy,"The aromas of this plump, round wine include cherry, vanilla, spice and coffee, but there are also some slightly greenish tones. The wine has smooth tannins with good freshness and length.",,88,38.0,Tuscany,Bolgheri,,,,Grattamacco 2004  Bolgheri,Red Blend,Grattamacco
3561,US,"Gamay is still fairly rare in Oregon but ripens well into a style more reminiscent of Zinfandel or Grenache than of Beaujolais. Robust and fruity, this has tart and spicy cranberry and cherry notes, with a nice acid/tannin balance that keeps the flavors moving along nicely through the finish.",Ridgecrest Vineyards,89,25.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2015 Ridgecrest Vineyards Gamay Noir (Ribbon Ridge),Gamay Noir,Chehalem
23784,Italy,"Made entirely with Pinot Nero, this straw colored Metodo Classico opens with subdued aromas of nut and a whiff of bread crust. The palate is more expressive, offering white peach, citrus zest and pastry notes alongside a creamy mousse. An almond note closes the finish.",Extra Brut Metodo Classico,89,50.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Bruno Giacosa 2007 Extra Brut Metodo Classico Pinot Nero (Vino Spumante),Pinot Nero,Bruno Giacosa
42636,France,"A broad, ripe wine, with peach and apricot flavors to go with a fine citrus tang. Full in the mouth, very fruity and attractively textured with green plum skin juiciness.",Princesse de Cleves,87,17.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Clos d'Yvigne 2008 Princesse de Cleves White (Bergerac Sec),Bordeaux-style White Blend,Clos d'Yvigne
80540,US,"Rich and dazzling, this has a chocolate-covered cherry flavor, complexed with notes of anise, wild mushrooms, bacon and smoky sandalwood. It feels soft and velvety all the way through. Drink it now.",Purisima Mountain Vineyard,92,36.0,California,Santa Ynez Valley,Central Coast,,,Margerum 2008 Purisima Mountain Vineyard Syrah (Santa Ynez Valley),Syrah,Margerum
7721,US,"Well-aged, light gold, and bottled in a Burgundy bottle for reasons unknown, this off dry high-acid effort should be consumed within the next year or two. The apple fruit has moved into secondary (baked) flavors, with a tart kick to the finish suggesting that the acids may soon outstrip the fruit.",Underwood Mountain,88,25.0,Washington,Columbia Gorge (WA),Washington Other,Paul Gregutt,@paulgwine ,Cerulean 2010 Underwood Mountain Riesling (Columbia Gorge (WA)),Riesling,Cerulean
22176,US,"This zippy, fruit-forward wine opens with bright raspberry and pungent spice aromas, adding in milk chocolate streaks through a supple, medium-weight middle. The finish gets a little tight, with some plastic flavors creeping in.",,87,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2005 Pinot Noir (Willamette Valley),Pinot Noir,Spindrift Cellars
88946,US,"Grippy and robustly powerful, this wine has a plethora of pleasing cedar and red fruit that provide structure and definition. It finishes in classically dusty tannin and tobacco. Drink now through 2020.",,90,40.0,California,Rutherford,Napa,Virginie Boone,@vboone,Magic Door 2012 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Magic Door
53382,Spain,"Tough, earthy berry aromas provide a fierce outlook. The palate answers the call, showing syrupy richness amid piercing tannins. Flavors of baked black fruits yield to molasses on the short, stout finish. Tannic and solid, but very sweet. Could it use a bit more balance perhaps?",Gago,88,34.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Telmo Rodríguez 2006 Gago  (Toro),Red Blend,Telmo Rodríguez
40212,US,"A sharp, grainy Cabernet, with green tannins and a resulting hard cut of acids. Shows just enough blackberry, cherry and currant fruit, softened with sweetly smoked oak, to earn its score.",,84,18.0,California,Alexander Valley,Sonoma,,,Angeline 2008 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Angeline
125650,Chile,"Right away this wine smells of good black fruit with mild earth and herbal accents. It's dark, sultry and pure, with black cherry, plum and cassis all vying for attention. While dark fruit is the star here, there's also good balance, mouthfeel, depth and herbal offsets. In the end it's about as good as you're going to get in under-$15 Merlot from Chile or anywhere.",Casa,88,14.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2007 Casa Merlot (Rapel Valley),Merlot,Lapostolle
11747,Spain,"A toasty, yeasty, organic grape Cava with butterscotch, vanilla and baked fruit aromas. The palate has good balance, while the flavors are citric but not sour, with pineapple and orange leading the fight. Clean and not complicated, but more elegant than the average Spanish sparkler.",Brut Reserva - Made with Organic Grapes,89,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marqués de Gelida 2007 Brut Reserva - Made with Organic Grapes Sparkling (Cava),Sparkling Blend,Marqués de Gelida
100703,France,"Ripe with tropical-fruit flavors, this wine has good acidity layered with spice and toastiness. A crisper structure behind this generous fruit will allow the wine to age, although it is drinkable now.",Château de Mirande,89,18.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Loron et Fils 2014 Château de Mirande  (Mâcon-Villages),Chardonnay,Loron et Fils
33496,France,"Powerfully structured, this is a dense wine, with layers of ripe fruit as well as tannins. It is concentrated, firm and showing its structure. The black plum fruit flavors from the 70% Merlot and 30% Cabernet Sauvignon blend give weight and a broad character to the aftertaste. Drink from 2017. Produced by Alliance Bourg.",,87,21.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Closerie du Bailli 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Closerie du Bailli
23942,France,"89-91 Solid, chunky wine, with a fine juicy element showing through in the aftertaste. It has weight, structure, a dense texture, and balance.",Barrel sample,90,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Poujeaux 2010 Barrel sample  (Moulis-en-Médoc),Bordeaux-style Red Blend,Château Poujeaux
18878,France,"A soft, rich wine with delicious flavors of pear and red apples, lifted by pineapple acidity. It is ripe, but still young, with touches of yeast and almond. It will age well over the medium-term.",Blanc de Blancs Brut Millesimé,90,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Duval-Leroy 2005 Blanc de Blancs Brut Millesimé Chardonnay (Champagne),Chardonnay,Duval-Leroy
37401,Austria,"This wine's honeysuckle-tinged nose comes with zesty grapefruit freshness. The palate is aroamtic, light and dry, with a slightly short but very clean finish. A lovely, light-bodied wine for spring and summer.",,88,19.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kohl 2016 Gelber Muskateller (Niederösterreich),Gelber Muskateller,Kohl
22040,US,"Cedar and resin notes rise to the fore in this full-bodied wine that's basic and hearty, with blackberry and dried herb flavors.",Estate St. Helena Highway,86,70.0,California,St. Helena,Napa,Virginie Boone,@vboone,Benessere 2014 Estate St. Helena Highway Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Benessere
71012,France,"Extravagantly rich, this is dense and supersweet initially, just balanced with acidity. The botrytis dryness is really not here at this stage, but with its elegant creamy texture, wood flavors still very present. This is still at the very beginning of its development.",,94,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château la Tour Blanche 2005  Sauternes,Bordeaux-style White Blend,Château la Tour Blanche
13019,US,"There's a thin line between attractive gooseberry and hay aromas, and more severe pungency. This wine is strong in the latter.",,81,16.0,California,Napa Valley,Napa,,,Two Wives 2006 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Two Wives
15026,US,"Couldn't get any riper, with an explosion of blackberries, cherries, currants, plums, and cola, not to mention plenty of toasty, caramelized oak. Trades complexity and subtlety for sheer power. It's mostly Merlot, with a splash of Syrah, Petit Verdot and Cabernet Franc.",The Puzzle,88,80.0,California,Spring Mountain District,Napa,,,Newton 2008 The Puzzle Red (Spring Mountain District),Red Blend,Newton
11930,US,"This Cabernet Sauvingon includes 6% each Merlot, Malbec and Petit Verdot. It's herbal and austere, though not at all tricked up with vanilla flavor. Short and to the point, it's a good every day red for heartier meals.",,85,15.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Boomtown 2010 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Boomtown
33708,Italy,"Here's a very beautiful Barolo with elegant aromas of dried rose petal and pressed violets backed by more hefty aromas of prune, plum and sweet spice. A firm tannic backbone holds up the wine's velvety texture and rich concentration.",,91,60.0,Piedmont,Barolo,,,,Bel Colle 2007  Barolo,Nebbiolo,Bel Colle
119677,Portugal,"Long skin contact has given this wine both its name and its richness. It is packed with ripe apple and green pear flavors that are filled out even more by the tannic, tangy texture that comes from the grape skins. The wine is still young, a rare Vinho Verde that needs aging. Drink from 2017.",Contacto,92,,Vinho Verde,,,Roger Voss,@vossroger,Anselmo Mendes 2015 Contacto Alvarinho (Vinho Verde),Alvarinho,Anselmo Mendes
41599,Portugal,"With Baga in the blend, this is a firm, ripe and tannic wine. It has a rich, tarry character, with dark plum and blueberry fruits. With its solid structure, this should age over 2–3 years.",Ataide Seredo,88,,Bairrada,,,Roger Voss,@vossroger,Ataide da Costa Martins Seredo 2010 Ataide Seredo Red (Bairrada),Portuguese Red,Ataide da Costa Martins Seredo
69193,US,"A brilliant wine, massively sculpted and monumental, that shows how great this vineyard is. The wine shows densely concentrated flavors of blackberries and licorice, with the loveliest accent of sweet worn leather and rhubarb, flourished with the dusty spices that always characterize a fine Santa Maria Pinot Noir. Best now–2013.",Julia's Vineyard,94,40.0,California,Santa Maria Valley,Central Coast,,,Byron 2007 Julia's Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Byron
112675,Germany,"Like all of the Schloss's noble sweet wines, this one isn't overblown, displaying ample sweetness but also zesty acidity. There's a slight greenish hint to the candied citrus and dried pineapple flavors, with a lemony streak on the finish that balances the sweetness impeccably. Should last for 40–50 years—possibly more—in a cool cellar.",Serrig Schloss Saarsteiner Beerenauslese Goldkapsel,94,231.0,Mosel,,,Joe Czerwinski,@JoeCz,Schloss Saarstein 2009 Serrig Schloss Saarsteiner Beerenauslese Goldkapsel Riesling (Mosel),Riesling,Schloss Saarstein
3153,US,"This is a dark, sappy, saturated wine, and the power and grip of the fruit belies its claim of 12.9% alcohol. The Malbec is plenty ripe without being over-ripe, and the fruit retains a certain muscularity, along with a mélange of cherries, plums, rum-soaked raisins and coffee liqueur. Thoroughly delicious and captivating.",Alice Vineyard,89,30.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Tagaris 2006 Alice Vineyard Malbec (Wahluke Slope),Malbec,Tagaris
54386,France,"Taut, and closed, this is very structured. The green fruits, mineral structure and flinty character offer a severe, complex wine. Layered with a caramel note, this is set to age over many years. Screwcap.",Les Vaillons Vieilles Vignes Premier Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2010 Les Vaillons Vieilles Vignes Premier Cru  (Chablis),Chardonnay,Domaine Laroche
23659,South Africa,"A mature selection by now, this offers initial scents of cantaloupe, mango and yellow flowers, with secondary hints of toasted nuts and brioche. It's balanced and layered, with subtle oak and leesy accents intertwined with pure, ripe fruit flavors. Enjoy this now while the primary fruit is still shining.",Méthode Ancienne,89,42.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Springfield Estate 2009 Méthode Ancienne Chardonnay (Robertson),Chardonnay,Springfield Estate
57280,Germany,"Fresh green florals and melon rind lend a breathlessly cool tone to this elegantly composed dry Riesling. Forward flush yellow plum and gooseberry flavors are offset by lime zest, fresh sage and bristling acidity. It finishes with persistence and length. Drinks well now but should improve through 2020.",Saulheimer Hölle Trocken,91,49.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2013 Saulheimer Hölle Trocken Riesling (Rheinhessen),Riesling,Thörle
44558,Italy,"Intense aromas of lemon, lime, tropical fruit and white flowers lead the nose. On the slightly sweet palate, a hint of aromatic herbs offsets green apple, kiwi and citrus. It closes on a note of candied nectarine zest.",Dry Millesimato,87,,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Zardetto 2014 Dry Millesimato  (Valdobbiadene Superiore di Cartizze),Glera,Zardetto
3049,Portugal,"This fruity, jammy and ripe wine is full of black-plum flavors. It has solid tannins and a dense structure along with layers of wood aging and fruitier acidity. Drink this wine now.",,88,,Lisboa,,,Roger Voss,@vossroger,Sanguinhal 2010 Aragonez (Lisboa),Aragonez,Sanguinhal
112980,US,"Bright cranberry and pomegranate notes meet with tart orange juice and zest on the nose of this fresh bottling from the artist-producer. That cran-orange flavor combo carries through the zesty and flavorful sip, with a touch of anise toward the finish.",,86,30.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Darcie Kent Vineyards 2013 Pinot Noir (Monterey),Pinot Noir,Darcie Kent Vineyards
64418,France,"91-93. Barrel sample. Dry and dense, this wine has weight and a juicy character that slowly surfaces. A final burst of tannins marks the finish.",Barrel Sample,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Cabanne 2011 Barrel Sample  (Pomerol),Bordeaux-style Red Blend,Château la Cabanne
5896,Argentina,"A sweet-styled Cabernet with raisin, black cherry and baked plum aromas. The feel is clacky and unsophisticated, and the flavors blend candied currant, prune and sugar. Grabby as well.",,82,6.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ambiente 2009 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Ambiente
77187,France,"The smoothness of white wines in this vintage is very apparent in this ripe, rounded bottling. With enough acidity and citrus flavors to balance the melon and peppered-pear flavors, the wine is balanced and full in the mouth. Age until 2019.",Solutré,90,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Vins Auvigue 2015 Solutré  (Pouilly-Fuissé),Chardonnay,Vins Auvigue
52664,US,"Emerging winemaker Giovanni Grandinetti is one to watch. In this bottling he blends co-fermented lots of 60% Syrah and 40% Grenache from Bien Nacido and Murmur vineyards to produce aromas reminiscent of venison in a rainbow peppercorn glaze, with touches of tar and crushed graphite. The palate is likewise quite gamy and tarry, with dried beef and teriyaki touches.",Good Fences,92,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Lost Blues 2013 Good Fences Syrah-Grenache (Santa Maria Valley),Syrah-Grenache,Lost Blues
41999,France,"This fruity fizz majors on the aroma of freshly cut Golden Delicious apples, while the body is very light, slightly tart and pleasantly dry. The mousse is rather frothy but if refreshment is what you are after, this is your ticket.",Prestige,87,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Willm NV Prestige Sparkling (Crémant d'Alsace),Sparkling Blend,Willm
79541,US,"Planted in 1974, principally with Pinot Gris, this limited selection mixes high-acid citrus and pineapple flavors with a touch of leather and wild mountain-berry fruit. It's complex and hints at great detail, but remains stubbornly tight even after several hours. As with many Eyrie wines, the ageability is unquestioned, and this should continue to improve for many years to come.",Daphne,91,80.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2014 Daphne Pinot Noir (Dundee Hills),Pinot Noir,The Eyrie Vineyards
69932,US,"From the land of the old vine Zinfandel grapes comes Bacio, a Port-in-color dessert Zinfandel that's got some nice baked fruit flavors and a taste of dust; its sweetness lingers and a little goes a long way.",Bacio Zinfandel Dessert Wine,86,28.0,California,Cucamonga Valley,South Coast,Virginie Boone,@vboone,Lorenzi Estate NV Bacio Zinfandel Dessert Wine Zinfandel (Cucamonga Valley),Zinfandel,Lorenzi Estate
126200,Italy,"Gianni Brunelli's elegant Brunello opens with a bright ruby color and a lean, tonic appearance. Yet the aromas of cherry, anise seed and wild flowers are intense and beautiful. The mouthfeel is streamlined and compact.",,88,75.0,Tuscany,Brunello di Montalcino,,,,Gianni Brunelli 2005  Brunello di Montalcino,Sangiovese Grosso,Gianni Brunelli
11094,US,"Cherry-berry fruit, spice, a velvety texture and a long finish make for a lovely wine, soft and limpid, but with underlying power. The tannins are as light as air, but somehow substantial anyway. The framework is exceptional. You'll be smacking your lips over this beauty.",,92,18.0,California,Carneros,Napa-Sonoma,,,Schug 1998 Pinot Noir (Carneros),Pinot Noir,Schug
58226,Australia,"There's nothing to dislike about the 30th anniversary release of this iconic Australian wine—only the price is hard to swallow. Cedar, earth and mint frame the nose, while the dark-fruit and rich cola flavors ease across the palate in a wave of creamy tannins. It even firms up a little on the finish; could age until 2020.",Black Label,90,70.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Wolf Blass 2002 Black Label Red (South Australia),Red Blend,Wolf Blass
75963,Austria,"A soft, ripe wine, its red berry flavors layered with sweet chocolate and banana. The tannins are muted, while the juicy character of the wine is right up front. Screwcap.",,85,16.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2007 Blaufränkisch (Burgenland),Blaufränkisch,Gunter Triebaumer
116346,US,"Pretty good price for a Napa Syrah of this quality. It's a pleasantly fruity sipper, immediately appealing for its ripe, fresh blackberry, cherry and leather flavors. Has a level of dry elegance and tannic complexity that lifts it above the ordinary.",,87,15.0,California,Napa Valley,Napa,,,Big Ass 2005 Syrah (Napa Valley),Syrah,Big Ass
109958,US,"This wine smacks you in the face first thing, demanding attention, before settling into mouthwateringly succulent layers of Asian pear, graham cracker and Nilla wafer. An underbelly of oak supports the fruit, remaining subtle and providing structure. The acidity shines most on the finish, inviting further exploration.",Durell Vineyard,92,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lutum 2014 Durell Vineyard Chardonnay (Sonoma Coast),Chardonnay,Lutum
92486,US,"Unfiltered and broad shouldered, this is a fine expression of pure Merlot from the Walla Walla Valley. Though plenty ripe, the sweet fruit flavors have a pillowy elegance—the wine feels light but the flavors run deep.",,90,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kontos 2009 Merlot (Walla Walla Valley (WA)),Merlot,Kontos
108749,Italy,"A 50-50 blend of Cabernet Sauvignon and Merlot, Adèo delivers bright fruit tones of fresh raspberry and blueberry with loads of spice at the back. Here it is: a perfect pasta wine.",Adèo,89,40.0,Tuscany,Bolgheri,,,,Campo alla Sughera 2009 Adèo  (Bolgheri),Red Blend,Campo alla Sughera
32150,Italy,"Packaged in a thick, heavy glass bottle, this hearty Montepulciano d'Abruzzo opens with oaky tones of spice and wood shop, backed by notes of ripe fruit and exotic spice.",Tolos,86,19.0,Central Italy,Montepulciano d'Abruzzo,,,,Terra d'Aligi 2006 Tolos  (Montepulciano d'Abruzzo),Montepulciano,Terra d'Aligi
26975,US,"Sweetly caramelized, smoky oak, with all of its vanilla and wood sap flavors, dominates this wine, although it does have a considerable framework of raspberries and cherries. Feels a bit one-dimensional, but it's a pretty Pinot Noir, from a good address.",,87,38.0,California,Santa Lucia Highlands,Central Coast,,,La Rochelle 2007 Pinot Noir (Santa Lucia Highlands),Pinot Noir,La Rochelle
103121,US,"Expensive, yes, but very lovely and dramatic. Creamy and smooth in the mouth, this is perfectly dry, with rich notes of honey, Mandarin oranges and sweet buttered toast, girded with minerals. Shows control and precision.",Journey,94,75.0,California,Sonoma County,Sonoma,,,Matanzas Creek 2010 Journey Chardonnay (Sonoma County),Chardonnay,Matanzas Creek
36039,US,"Encased in a lightweight, eco-friendly AstraPouch, this easy-to-share Cabernet is full of bright, cherry-fruit flavors and clove. It's simply drinkable and a good way to go for picnics, tailgates or when you just want a small pour.",,86,19.0,California,Mendocino County,,Virginie Boone,@vboone,ecoVINO NV Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,ecoVINO
2486,Romania,"A blend of 50% Sauvignon Blanc, 40% Feteasca Alba (a native Romanian variety) and 10% Riesling Italico, this medium-straw colored wine has a bouquet of lemon skin with a hint of licorice. The flavor profile is dominated by lemon with soft spice notes.",Domaine Ceptura,88,22.0,Dealu Mare,,,Jeff Jenssen,@worldwineguys,Davino 2013 Domaine Ceptura White (Dealu Mare),White Blend,Davino
23559,France,Light pink in the glass with soft aromas and flavors of strawberry and blueberry. Delicate and refreshing; a great choice for hot summer days.,,84,16.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Mas Belles Eaux 2008 Rosé (Vin de Pays d'Oc),Rosé,Mas Belles Eaux
69711,US,"This is the first vintage of this wine to be labeled as a Cabernet Sauvignon as opposed to a red wine. It brings aromas of fresh jalapeño, herb and cherry. The cherry and plum flavors are rich and layered, backed by tightly coiled tannins.",Marie's View Wallula Vineyards,89,80.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Den Hoed 2012 Marie's View Wallula Vineyards Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Den Hoed
86278,France,"The wine is light in color and light in body. Red cherry fruits give freshness, although there is a burnt aftertaste. Drink now.",Tradition,83,16.0,Alsace,Alsace,,Roger Voss,@vossroger,Vieil Armand 2012 Tradition Pinot Noir (Alsace),Pinot Noir,Vieil Armand
123999,US,"Fresh and lively like a cherry soda, this medium-bodied wine has light, spicy, oaky aromas, lots of cherry and strawberry flavors and an easy-drinking texture.",Old Vine,87,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Plungerhead 2013 Old Vine Zinfandel (Lodi),Zinfandel,Plungerhead
2446,US,"This wine delivers on richness of flavor without being overwhelming or overdone. Refined in soft tannins and a core of expressive, juicy blue and black berry fruit, it is seductive and smoky on the finish, sourced mainly from vineyards in the Dry Creek Valley.",Sonoma Heritage Vines,90,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Rancho Zabaco 2012 Sonoma Heritage Vines Zinfandel (Sonoma County),Zinfandel,Rancho Zabaco
65881,US,"Here is a broadly appealing, instantly approachable white wine with mouthwatering flavors of melon, white peach, pineapple and still more exotic tropical fruits. The wine is round and full, forward and just a little tart, but nicely supported with sweet, spicy barrel flavors.",Stillwater Creek Vineyard,90,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2006 Stillwater Creek Vineyard Roussanne (Columbia Valley (WA)),Roussanne,Novelty Hill
62368,France,"This wine goes deliciously towards the citrus flavors, spiked with minerality. However it does also offer some richness, flavors of pears and ripe red apples, softened with melon. It is balanced, vibrant, a full wine that also shows structure.",Les Enseignères,90,,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Maison Champy 2006 Les Enseignères  (Puligny-Montrachet),Chardonnay,Maison Champy
98377,US,"An amazing wine, possibly the winery's finest Sycamore ever. It's ripe and concentrated, in typical California Cabernet fashion. It dazzles with black currants, crème de cassis and chocolate, yet is firm and dry throughout. The tannin-acid balance is near perfect. Really impresses for sheer power and authority, and will age for a very long time. Best after 2018.",Sycamore Vineyard,96,100.0,California,Rutherford,Napa,,,Freemark Abbey 2009 Sycamore Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Freemark Abbey
24824,US,"The aromas are exuberant, with notes of apricot, jasmine and honeysuckle. It drinks off dry, with abundant stone-fruit flavors that linger on the finish.",Underwood Mountain Vineyard,90,22.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Savage Grace 2015 Underwood Mountain Vineyard Riesling (Columbia Gorge (WA)),Riesling,Savage Grace
68387,Italy,"Lime and green apples on the nose, with a floral note as well. It's medium-bodied, featuring a sharp, citrusy edge to the finish.",Tre Venezie,84,7.0,Northeastern Italy,Delle Venezie,,Joe Czerwinski,@JoeCz,Bella Sera 2002 Tre Venezie Pinot Grigio (Delle Venezie),Pinot Grigio,Bella Sera
74743,Italy,"Fragrant purple flower, red berry, exotic spice, crushed herb and new leather scents set the tone in this wine. The firm palate shows cranberry, star anise and clove flavors framed by fine-grained tannins. Drink 2019–2028.",Ovello,90,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cantina del Pino 2013 Ovello  (Barbaresco),Nebbiolo,Cantina del Pino
6930,US,"Deep, dense black cherry signals immediately that this is pure, classic Dundee Hills fruit, much of it from Abbey Ridge. Average vine age is 30 years—giving it great penetration and complexity. At first tight and unyielding, it opens with scents of coffee and chocolate, and displays the thick minerality of all the winery's 2012s. Nuanced herbs add a peppery kick to the finish.",Sandra Adele,93,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2012 Sandra Adele Pinot Noir (Dundee Hills),Pinot Noir,J. Christopher
99302,US,"Sineann's Peter Rosback is the winemaker for this particular Lachini bottling, and has been through seven vintages. This is the best yet, perhaps a function of a maturing vineyard and a great year. Lush and textural, it dances among flavors of pretty cherry-berry fruit, lightly whipped chocolate and accents of sandalwood and spice. It gains strength through the finish, lingering gracefully.",‘S',92,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2008 ‘S' Pinot Noir (Chehalem Mountains),Pinot Noir,Lachini
121777,France,"This light and fruity wine has acidity sustaining the red-cherry flavors. It has a dry core along with really juicy flavors and soft tannins. Drink now, although the wine will be even fruitier from 2016.",Buissonnier,86,19.0,Burgundy,Côte Chalonnaise,,Roger Voss,@vossroger,Vignerons de Buxy 2013 Buissonnier  (Côte Chalonnaise),Pinot Noir,Vignerons de Buxy
71019,US,"Sineann has a stellar record with Cabs from Oregon and Washington State. Now they're making a Napa Cab, from a tiny vineyard in the Oak Knoll District. They've brought their Bordeaux-inspired vision to California, producing a structured wine brimming with tannins and acids, yet with rewarding currant, mocha and smoky oak flavors.",Lazare Vineyards,93,64.0,California,Napa Valley,Napa,,,Sineann 2006 Lazare Vineyards Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sineann
81094,France,"The Gamay flavors dominate this blend with Pinot Noir. It has bright cherry and a soft texture. It's smooth, rounded and ready to drink.",Collection,84,14.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,L. Tramier & Fils 2014 Collection  (Coteaux Bourguignons),Pinot Noir-Gamay,L. Tramier & Fils
25221,Italy,"This elegant Brunello opens to a lean, streamlined style. The garnet color is true to the Sangiovese variety and so are the wine's aromas of forest berry, earth and pressed flower. You'll like the bright, soft close, with its tiny touch of fruity sweetness.",Riserva,92,140.0,Tuscany,Brunello di Montalcino,,,,Tenuta di Sesta 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Tenuta di Sesta
11161,Germany,"Touches of smoked nut and dry clay lend earthiness to this crisp, light-footed wine. Dry in style and briskly acidic, it's invigorating refreshment with a zesty, lime pith finish. Drink now through 2021.",Schiefer Trocken,89,34.0,Mosel,,,Anna Lee C. Iijima,,Villa Huesgen 2015 Schiefer Trocken Riesling (Mosel),Riesling,Villa Huesgen
73315,US,"Jon Martinez, who arrived in Washington barely six years ago, is knocking the ball out of the park. Improving with each new release, he has locked in a stellar collection of vineyards, and made Rhône-style wines his focus. This is a revelation. Pure berries, cassis, rock, earth, licorice, and a hint of baking spices. Gorgeous.",Upland Vineyard Gravière G.S.M.,95,40.0,Washington,Snipes Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Maison Bleue 2009 Upland Vineyard Gravière G.S.M. Red (Snipes Mountain),Rhône-style Red Blend,Maison Bleue
84399,US,"Fruity and oaky, with rich flavors of pineapples, pears, buttercream, vanilla cookie and toasty meringue. Crisp acidity provides clean balance.",,86,20.0,California,Russian River Valley,Sonoma,,,Martin Ray 2008 Chardonnay (Russian River Valley),Chardonnay,Martin Ray
16224,Italy,"Made with organically farmed grapes, this wine starts with an unusual nose that recalls Asian spices, curry, rosemary and citrus. The palate is less exotic, offering lemon-lime and grapefruit lightly accented with clove.",Cumalè,87,18.0,Southern Italy,Cilento,,Kerin O’Keefe,@kerinokeefe,Casebianche 2012 Cumalè Fiano (Cilento),Fiano,Casebianche
127009,US,"Longtime grower Lee Hudson sources from his prime Carneros site for this blend of 60% Merlot and 40% Cabernet Franc, unexpected varieties that thrive in his dirt. Dark color gives way to supple layers of raspberry and vanilla. A dusting of milk chocolate adds lushness and additional complexity that lingers on the finish.",Old Master Estate Grown,93,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hudson Vineyards 2013 Old Master Estate Grown Cabernet Franc-Merlot (Napa Valley),Cabernet Franc-Merlot,Hudson Vineyards
73537,Italy,"A luminous blend of Trebbiano d'Abruzzo (60%), Passerina and Chardonnay, this deeply golden wine has a slightly oxidized touch of butterscotch and crème brûlée behind apricot, mature melon and candied fruit. If you like this style, you could pair this wine with Cornish hen or roast turkey.",Daniele,88,36.0,Central Italy,Controguerra,,,,Illuminati Dino 2007 Daniele White (Controguerra),White Blend,Illuminati Dino
40481,France,"Made by the team from Château Lynch-Bages, this estate crafts wines in the same generous style. A firm, tannic edge gives structure to the juicy acidity and black currant flavors. Drink from 2018.",,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château les Ormes de Pez 2013  Saint-Estèphe,Bordeaux-style Red Blend,Château les Ormes de Pez
92720,US,"A rich, lush, well-structured and seamless Pinot Noir, the 2006 Lenné brings brambly cherry fruit with streaks of herb, leaf and spice. The alcohol, pushing close to 15%, shows up as a slight burn in the finish, but the wine brings in interesting notes of mint and chervil in the aromatic finish.",,91,45.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lenné Estate 2006 Pinot Noir,Pinot Noir,Lenné Estate
101134,Austria,"This is a wood-aged wine that shows structure, dense tannins as well as juicy red fruits. The wood is finely integrated, lending a round texture to go with the dry character of the wine. For aging 4–6 years.",,91,25.0,Burgenland,,,Roger Voss,@vossroger,Gernot and Heike Heinrich 2009 Blaufränkisch (Burgenland),Blaufränkisch,Gernot and Heike Heinrich
104354,US,"This small-production blend of 85% Cabernet Sauvignon and 15% Merlot from winemaker Tom Rinaldi is rounded and juicy, with moderate acidity. It shows generous clove, cinnamon and black cherry flavors, the structure supportive and graceful.",Pellet Vineyard Henry's Reserve,92,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pellet Estate 2014 Pellet Vineyard Henry's Reserve Red (Napa Valley),Bordeaux-style Red Blend,Pellet Estate
82589,US,"This medium-bodied wine brings delicate floral aromas and tangy white-cherry flavors, along with a full mouthfeel and appetizingly dry finish. Hints of earth and mineral add interest, complementing the fruit flavors.",Estate Bottled,88,18.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Tinto Rey 2015 Estate Bottled Verdejo (Dunnigan Hills),Verdejo,Tinto Rey
74972,France,"Here's a solid wine full of both tannins and dark fruits. New oak barrels give a spicy character while supporting the fruitiness. A blend of 70% Merlot and 30% Cabernet Sauvignon from only 10 acres, it is developing into a rich wine that still needs time. Drink this impressive wine from 2018.",Cuvée Nathan,89,19.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Matards 2012 Cuvée Nathan  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château des Matards
3251,France,"If only this wine wasn't extracted so much (which gives bitterness), it would be ripe and fruity. As it is, it's hard to get past the tight, dry tannins. There are hints of juiciness and black currant fruits. It might soften by 2016.",Château Lestruelle,86,,Bordeaux,Médoc,,Roger Voss,@vossroger,Maison Bouey 2012 Château Lestruelle  (Médoc),Bordeaux-style Red Blend,Maison Bouey
92695,US,"Sweet scents of cherry and cola lead into a juicy, fruit-forward Pinot that mixes strawberry jam and raspberry pie. It sags a bit in the midpalate, then regroups and lays on some chewy tannins. The (apparent) acidification feels chalky and not quite resolved, but overall it's a tasty bottle of wine.",,87,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Methven Family Vineyards 2005 Pinot Noir (Willamette Valley),Pinot Noir,Methven Family Vineyards
21707,Italy,"From the Montenetto di Brescia wine region of Lombardy, this easy expression of Marzemino presents a nicely saturated brick color and opens with ripe aromas of black fruit, cherry, plum, tobacco and exotic spice. This easygoing wine closes with a tight, bitter note.",,85,14.0,Lombardy,Montenetto di Brescia,,,,Peri Bigogno 2008  Montenetto di Brescia,Marzemino,Peri Bigogno
113502,Italy,"There's a sweet, floral touch at the open that is followed by peach nectar and lemon mousse. Small percentages of Bianchetta and Verdiso grapes give the wine a softer, plusher performance in the mouth.",Anno Zero Extra Dry,86,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Valdellövo NV Anno Zero Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Valdellövo
11603,US,"Made from the Chambourcin grape and aged in Bourbon barrels from the A. Smith Bowman Distillery, this fortified red wine has bold notes of baguette, blackberry and brown spice, plus a mushroom inflection. Medium to full bodied, an oxidative tone of apple juice surfaces on the palate and predominates with time. The alcohol becomes fiery on the second half of the palate.",1762,83,38.0,Virginia,Virginia,,,,Philip Carter 2010 1762 Red (Virginia),Red Blend,Philip Carter
84661,US,"A good, robust, everyday Zinfandel, with some special features. It's soft and dry and very flavorful, offering waves of raspberries, cherries, mocha, spices and sandalwood. Gets a few extra points for the finely ground tannins and clean, brisk scour of acidity.",Steinbeck Vineyard - Wine-Bush Vineyard,88,24.0,California,Paso Robles,Central Coast,,,Eberle 2007 Steinbeck Vineyard - Wine-Bush Vineyard Zinfandel (Paso Robles),Zinfandel,Eberle
118432,Italy,"Mature plum, aromatic herb and a whiff of cocoa lead the nose. The dense palate offers toasted oak, blackberry extract and espresso alongside fine-grained tannins that leave a firm, drying finish.",Cutaja Riserva,87,14.0,Sicily & Sardinia,Delia Nivolelli,,Kerin O’Keefe,@kerinokeefe,Caruso & Minini 2012 Cutaja Riserva Nero d'Avola (Delia Nivolelli),Nero d'Avola,Caruso & Minini
96457,Italy,"Fresh floral and peach-like aromas emerge from the nose of this pristine expression of Pinot Grigio from sunny Sicily. You'll get aromas of chopped herb, lemon and yellow rose. The mouthfeel is zesty and bright. Highly recommended at this low price.",,86,10.0,Sicily & Sardinia,Sicilia,,,,MandraRossa 2008 Pinot Grigio (Sicilia),Pinot Grigio,MandraRossa
58077,US,"There are lots of rich, attractive flavors of black currant, herb and dark chocolate in this Cabernet, plus a deft touch of smoky oak. It feels just fine in the mouth, and it's ready to drink now.",,89,28.0,California,Alexander Valley,Sonoma,,,Rodney Strong 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
87876,US,"Cinnamon spice meets with rose petal, cola, red cherry and dried violets on the nose of this bottling by veteran Terry Culton. The palate is tasty but not overly complex, with black cherry, earthy fennel and sage, and a touch of tobacco into the finish.",,88,35.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Culton 2013 Grenache (Paso Robles Willow Creek District),Grenache,Culton
6005,Uruguay,"Ripe berry and prune aromas are accented by licorice and raw oak scents. Clampy tannins and bright acidity create a high-energy palate, while this tastes of peppery black plum and blackberry. Heat and chocolate-mint dominate a bold bright finish. Drink through 2020.",Roble,90,35.0,Uruguay,,,Michael Schachner,@wineschach,Narbona 2013 Roble Tannat (Uruguay),Tannat,Narbona
70909,US,"A superb white wine, and at this price, buy it by the case. Made from Chardonnay, Chenin Blanc and Gewürztraminer, it's streamlined and dry, with racy acidity framing citrus, lychee, pear, honeysuckle, mineral and spice flavors. Production was 10,000 cases, and the alcohol is a low 12.5%.",,90,10.0,California,California,California Other,,,Kitchen Sink NV White (California),White Blend,Kitchen Sink
44433,US,"This is a full-bodied but also subtle and complex-flavored wine. The aromas bring in mild wood smoke and black-pepper notes, then the flavors add ample fruitiness without going to jamminess. The overall effect is one of sophistication.",,90,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Joel Gott 2014 Zinfandel (California),Zinfandel,Joel Gott
51825,US,"This Bordeaux-style blend offers reserved aromas of cedar, dried herbs and cranberries, vanilla and woodspice. The dark-fruit and spice flavors are retrained and elegant, possessing a sense of balance.",Damn Straight,89,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Plumb Cellars 2011 Damn Straight Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Plumb Cellars
30516,Germany,"Pretty violet and bright green-herb notes add freshness to rich black-cherry and plum flavors in this boldly concentrated yet softly framed wine. It's delicately oaked, with brisk acidity that counters a lusciously full-bodied palate, and a flurry of soft tannins lingers on the finish.",Casteller Reitsteig Trocken,90,42.0,Franken,,,Anna Lee C. Iijima,,Castell 2009 Casteller Reitsteig Trocken Spätburgunder (Franken),Spätburgunder,Castell
50755,Italy,"An excellent pizza or pasta wine, San Lorenzo delivers soft tones of black cherry and chocolate, backed by crisp acidity and a well structured mouthfeel.",San Lorenzo,89,17.0,Central Italy,Rosso Conero,,,,Umani Ronchi 2009 San Lorenzo  (Rosso Conero),Montepulciano,Umani Ronchi
53690,US,"It's a treat to find an aromatic wine that's this dry, light-bodied and steely in character. The wine has white peach flavors, great acidity and a truly appetizing texture that fits the classic definition of an aperitif: something to whet the appetite.",Nuvola,90,22.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Markus Wine Co 2016 Nuvola Gewürztraminer (Clarksburg),Gewürztraminer,Markus Wine Co
81735,Chile,"Edgy, herbal aromas are low on fruit. For basic Merlot, this isn't bad. It's full in body, with solid tannins. An herbal, peppery, green-infused plum-and-raspberry finish is tannic and scratchy.",Castillo de Molina Reserva,85,12.0,Central Valley,,,Michael Schachner,@wineschach,San Pedro 2013 Castillo de Molina Reserva Merlot (Central Valley),Merlot,San Pedro
87097,Italy,"From the makers of one of Italy's most popular grappas, this vintage-dated Prosecco offers soothing aromas of peach, lime, white peach and spring flowers.",MIllesimato Brut Il Vino dei Poeti,85,15.0,Veneto,Prosecco,,,,Bottega 2010 MIllesimato Brut Il Vino dei Poeti  (Prosecco),Glera,Bottega
81889,Germany,"Spice and smoke tones on the nose are a surprising contrast to the juicy white peach and yellow cherry flavors on the palate of this easy quaffing but surprisingly elegant wine. Off dry in style, with brisk acidity and a delicate profile, it's a versatile, widely appealing wine that's a spectacular bargain.",,89,10.0,Mosel,,,Anna Lee C. Iijima,,Nein Lives 2011 Riesling (Mosel),Riesling,Nein Lives
104832,Italy,"Sometimes Nebbiolo, depending on the ripeness of the fruit at harvest time, trades in its characteristic austerity for softer tones of ripe fruit and dried currant. This shows those plusher fruit tones backed by notes of exotic spice and crushed mineral. The mouthfeel is firm, tart and structured.",Valgrande,90,,Piedmont,Barbaresco,,,,Ca' del Baio 2009 Valgrande  (Barbaresco),Nebbiolo,Ca' del Baio
11706,Portugal,"Deliciously ripe as well as fruity, this is an opulent wine. It has a fine mineral texture as well as a lemon flavor that is given richness by mango and pineapple fruits. A touch of toastiness adds complexity.",Ribeiro Santo,90,,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2012 Ribeiro Santo White (Dão),Portuguese White,Magnum Vinhos
42626,France,"Commemorating the small boats that once plied the Loire river, this wine is fresh with a ripe yellow-fruit character that contrasts with the salty, tangy flavors to give the wine its texture and tight, steely structure. The wine will be best kept for a few months; drink from 2017.",Domaine des Mariniers,89,30.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Joseph Mellot 2014 Domaine des Mariniers  (Pouilly-Fumé),Sauvignon Blanc,Joseph Mellot
95402,US,"A good, clean Pinot that shows cool-climate acidity and dryness, and long hangtime raspberry, cherry and cola flavors. It's on the simple side, but a lovely wine to drink now.",,86,28.0,California,Santa Barbara County,Central Coast,,,Inception 2008 Pinot Noir (Santa Barbara County),Pinot Noir,Inception
113553,US,"Distinct jalapeño aromas come alongside plum, boysenberry and star anise on this Cab from the team at historic Mount Eden. The green pepper fades to the background on the palate, where ripe plum and woody flavors meet with present but not overpowering tannins.",,90,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Domaine Eden 2010 Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Domaine Eden
19527,US,"The peachy color of this bubbly wine is appropriate because the aromas and flavors are effusively peachy, too. It is light bodied, very sweet and has been flavored with something other than grapes.",Peach Mango Demi-Sec,83,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Weibel Family NV Peach Mango Demi-Sec Sparkling (California),Sparkling Blend,Weibel Family
58861,Italy,"Clove, cardamom and cumin appear as pretty accents over a thick base of fruity cassis and blackberry. There are aromas of cigar and roasted chestnut in there as well and the wine offers dried herbs and chopped mint on the finish.",D'istinto,86,13.0,Sicily & Sardinia,Sicilia,,,,Calatrasi 2005 D'istinto Nero d'Avola (Sicilia),Nero d'Avola,Calatrasi
87453,US,"Fresh fruitiness makes this an appealing medium-bodied wine. It has aromas like cucumber and white pepper and flavors like a mixed fruit salad. The texture is on the soft, almost sweet side.",,86,18.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Helwig 2015 Sauvignon Blanc (Shenandoah Valley (CA)),Sauvignon Blanc,Helwig
58973,Australia,"This is a medium-weight, supple Cabernet with bright acids that's seemingly designed for early drinking. Perfumed notes of mint, vanilla, brown sugar and cassis lead the way, followed by similar flavors and ample oak.",Menzies The Cigar,90,25.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Yalumba 2010 Menzies The Cigar Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Yalumba
99834,US,"There's a slightly oxidized sense to this blend of 40% Grenache Blanc, 30% Viognier and 30% Roussanne, with aromas of dried peach, apricot, sourdough bread and lightly toasted marcona almonds. The flavors are very much powered by yellow flowers, with saffron and scorched lemon elements.",Le Blanc,89,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Standing Sun 2012 Le Blanc White (Santa Barbara County),Rhône-style White Blend,Standing Sun
60415,Portugal,"Tight and tannic, very taut, the tannins initially long and one-dimensional. Then great fruit kicks in, black jelly, ripe plums and cherries and a fine fresh aftertaste.",,88,25.0,Douro,,,Roger Voss,@vossroger,Quinta do Infantado 2005 Red (Douro),Portuguese Red,Quinta do Infantado
116747,Portugal,"Spicily aromatic, the wine is richly fruity while also full of new wood flavors, touched by vanilla and toast. It needs to integrate better, so give it until 2016.",Meruge,87,34.0,Douro,,,Roger Voss,@vossroger,Lavradores de Feitoria 2010 Meruge Red (Douro),Portuguese Red,Lavradores de Feitoria
66160,France,"This is an attractive, ripe wine from the André Lurton group. It is smoothly rich, with balanced perfumed fruits and acidity. Full bodied and creamy, it is ready to drink.",,88,16.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Bonnet 2016 Rosé (Bordeaux Rosé),Rosé,Château Bonnet
18156,Portugal,"A smooth and ripe wine, packed with black fruits and some firm tannins that lend support. It is structured, juicy and full of strong spice, with dense texture. It should age a while longer, so drink from 2017.",Herdade da Pimenta Pimenta Preta,88,12.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2013 Herdade da Pimenta Pimenta Preta Red (Alentejano),Portuguese Red,Herdade de São Miguel
99870,Chile,"Mossy aromas of prune and earth lead the way, followed by a juicy, almost edgy palate that houses herbal berry and toast flavors. Mildly creamy tasting on the finish, with herbs and red-fruit zest and acidity. Regular and herbal, but entirely drinkable.",Castillo de Molina,86,11.0,Maule Valley,,,Michael Schachner,@wineschach,San Pedro 2008 Castillo de Molina Carmenère (Maule Valley),Carmenère,San Pedro
17407,US,"A Merlot with small percentages of Cabernet Sauvignon and Petit Verdot, this wine is sanguine and fairly thin, its streaks of tobacco and cedar not entirely decipherable.",,84,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Rombauer 2010 Merlot (Carneros),Merlot,Rombauer
79391,US,"Structured in young tannins, this wine has a nice mélange of leather, blackberry, clove and black tea that provide substance and flavor, with additional savory specks of graphite. Light bodied and soft, the acidity behind the fruit suggests further aging, through 2020.",,90,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Hill 2012 Merlot (Napa Valley),Merlot,Rutherford Hill
109272,US,"This wine has pleasing richness, lending warmth across a full palate. Forward berry and cherry flavors fill the mouth, offering an accessible burst of fresh flavor in a somewhat blocky frame. There's a jolt of spice and a streak of cola, all quite tasty. The wine spent 19 months in 53% new French oak.",Sommers Reserve,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cristom 2012 Sommers Reserve Pinot Noir (Willamette Valley),Pinot Noir,Cristom
94376,US,"Within an intense cradling of oak, this wine offers big flavors of green apple and toasted vanilla. Full bodied and richly concentrated, it settles into a balanced mineral-laden place of gravelly texture.",Estate Grown,90,26.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Cuvaison 2015 Estate Grown Chardonnay (Carneros),Chardonnay,Cuvaison
109374,US,"Dense and meaty like a baked purple leather pouch, this is tightly tannic, with a lift of acidity on the midpalate and a hint of violet struggling to get out. It's an interesting wine; give it 3–5 years in the cellar or drink now with red meat.",Ghielmetti Vineyard,89,50.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Steven Kent 2008 Ghielmetti Vineyard Petit Verdot (Livermore Valley),Petit Verdot,Steven Kent
62289,Italy,"Bold, full-bodied and polished, this opens with aromas that recall violets, ripe plums, red berries and cake spices. The smooth, savory palate delivers juicy Morello cherries, black raspberries, cinnamon, mocha, white pepper and a hint of mint. Generous, velvety tannins provide the framework and add finesse.",,93,54.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,San Rustico 2010  Amarone della Valpolicella Classico,Red Blend,San Rustico
49454,US,"There's no disrespect to say this Cabernet is fun to drink. It is, for the soft, charmingly interesting mouthfeel and rich, sweetly forward blackberry, cherry, chocolate, cassis, anise and oak flavors. Few Cabernets in the world get this ripe and exotic. Enjoy it now.",Jean Louis Vermeil Frediani Vineyard,91,85.0,California,Calistoga,Napa,,,Vermeil 2008 Jean Louis Vermeil Frediani Vineyard Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Vermeil
102413,France,"The wine is full of ripe berries, red and black fruit flavors. Soft tannins are a subtext to the main fruitiness. Although the tannins are still dry, they will soften to give a fresh wine that will age quickly. Drink from 2016.",,86,13.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Vrai Caillou 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Vrai Caillou
44279,US,"This attractive and medium-bodied wine smells a bit like ginger cookies. It tastes nicely dry, fruity and well structured with tannins and acidity. Nutmeg and ginger notes add extra interest to black cherry and pomegranate flavors.",,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Alias 2013 Merlot (California),Merlot,Alias
59293,US,"Tiers of blackberry jam, plum, milk chocolate, anise and smoky cedar flavors mark this layered Cabernet. It shows the thrilling balance of the vineyard, with ripe fruit in tension with minerals, brisk acidity and wonderful mountain tannins. A splash of Merlot and Cabernet Franc add soft, cherried relief to Cabernet's hardness. Drink this wine now and over the next 15 years, as it gradually sheds its fruit.",Stagecoach Vineyard,94,90.0,California,Napa Valley,Napa,,,Sequoia Grove 2009 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequoia Grove
74155,US,"From a vineyard in southern Oregon that is actually its own, self-contained AVA (Red Hill Douglas County), this wine is approaching full maturity at 5+ years of age. Soft, round and rather delicate, it has the light color and pleasant charm of a simple Bourgogne. Rhubarb, pomegranate, cherry, white pepper and a splash of root beer capture your interest; there is more going on than you'd suspect at first sip.",Red Hill Vineyard,89,24.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Oak Knoll 2008 Red Hill Vineyard Pinot Noir (Oregon),Pinot Noir,Oak Knoll
40593,US,"Full-flavored and textured, probably from the use of a Sauvignon Musque Clone for half of the wine, this is nonetheless a light wine, subtle in stone fruit, kiwi and lemon-lime. The acidity has an electricity and bubbliness that almost make it come alive. It's the right wine for fresh-shucked oysters.",Estate,90,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Armida 2013 Estate Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Armida
75112,Georgia,"Dark garnet in color, this wine offers aromas of cherry, blackberry and white chocolate. It is a semisweet version of this native Georgian grape with flavors of black cherry, ripe black plum and vanilla. Rich tannins provide a smooth backdrop on the palate right into the cherry-pie finish.",Georgian Valleys Kindzmarauli,89,18.0,Kakheti,,,Mike DeSimone,@worldwineguys,Tbilvino 2014 Georgian Valleys Kindzmarauli Saperavi (Kakheti),Saperavi,Tbilvino
63068,US,"This blend of Cabernet Sauvignon (72%), Merlot (25%), Cabernet Franc (2%) and Malbec offers generous notes of chocolate, vanilla, pencil lead and dark fruit. It shows a nice interplay of elegant fruit and barrel flavors with vanilla taking the lead on the finish.",Artist Series,91,55.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2011 Artist Series Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Chateau Ste. Michelle
125906,Portugal,"A blend of northern and southern Portuguese grapes, this is a seriously firm wine that's structured and dense. Spiced black plums are layered with big, drying tannins and acidity, which promise long aging for this impressive wine. Drink from 2017.",Francos Reserva,92,20.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2009 Francos Reserva Red (Lisboa),Portuguese Red,DFJ Vinhos
125379,US,"Entirely from Mario's Vineyard grapes, this opens in burly black pepper and cigar box, a powerfully concentrated expression of the variety that's big in persistent tannin and oak, yielding a dry dustiness on the finish.",Mario's Vineyard,88,50.0,California,St. Helena,Napa,Virginie Boone,@vboone,Trinchero 2012 Mario's Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Trinchero
114088,France,"This is a plump, perky little red, full of ripe, bouncy cherry fruit on the nose and palate. It's an easy quaff that falls away quickly on the finish.",Réserve,85,19.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Château Mont-Redon 2013 Réserve Red (Côtes du Rhône),Rhône-style Red Blend,Château Mont-Redon
127157,US,"Green, unripe vegetal notes se compromise this Pinot Noir. It's dry, crisp and elegantly structured, but the mint and broccoli notes diminish the cherry-berry fruit.",Longbow,82,48.0,California,Russian River Valley,Sonoma,,,Arista 2010 Longbow Pinot Noir (Russian River Valley),Pinot Noir,Arista
45698,France,"Gold in color, this beautiful wine combines intense spice and fruit with a fresh, mineral character. It is off dry, hinting almost at honey and botrytis. The acidity brings out all the complex textures and flavors. Drink from 2016.",Rangen de Thann Grand Cru Clos Saint-Théobald,92,54.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Schoffit 2013 Rangen de Thann Grand Cru Clos Saint-Théobald Gewurztraminer (Alsace),Gewürztraminer,Domaine Schoffit
71766,US,"This blends 51% Cabernet Sauvignon with 31% Zinfandel and 18% Sangiovese. Together they offer juicy red fruit, licorice and leather in a thickly concentrated package, ripe and full-bodied with a bright core of acidity. Mountain sage is sprinkled throughout.",,90,80.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Paraduxx 2013 Red (Atlas Peak),Red Blend,Paraduxx
16033,Italy,"White almond, pressed rose, natural rubber, exotic fruit and tangy spice characterize this Grüner Veltliner. It's thickly textured, with tangy freshness on the close.",,88,,Northeastern Italy,Alto Adige,,,,Kuenhof 2010 Grüner Veltliner (Alto Adige),Grüner Veltliner,Kuenhof
273,Argentina,"Leather, berry, earth, raisin and roasted qualities define the nose on this Tempranillo-led blend of four grapes. Feels good in the mouth, with active raspberry, plum and coffee flavors that comes with a roasted accent. Mildly leafy, baked and woody on the thorough finish.",B Crux,89,19.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2007 B Crux Red (Uco Valley),Red Blend,O. Fournier
64067,France,"Relatively soft for a St.-Estèphe, this nevertheless has plenty of firm tannins to project the powerful fruit forward. It has structure and weight, piled with plum juice and acidity. Great aging potential.",,92,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tour de Pez 2008  Saint-Estèphe,Bordeaux-style Red Blend,Château Tour de Pez
125644,Italy,"This Cartizze Prosecco is a bit unusual in the sense that is it extremely tonic and focused in the mouth whereas other wines from this vineyard tend to be softer and more feminine. Aromas include lime, kiwi and powdered mineral.",Cartizze,88,32.0,Veneto,Prosecco Superiore di Cartizze,,,,Andreola Orsola NV Cartizze  (Prosecco Superiore di Cartizze),Prosecco,Andreola Orsola
107364,Italy,"Aromas of hay, tomato leaf and medicinal herb lead the nose and follow over to the racy palate together with grapefruit, lemon drop and mineral. It's linear, with bracing acidity.",,87,15.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Borgo Conventi 2014 Sauvignon (Collio),Sauvignon,Borgo Conventi
23996,US,"California Malbec by itself tends to be straightforward, which might be why the winemaker blended this one with a bit of Cabernet Sauvignon and Merlot. The result is excellent, one of the best Malbecs in California, with rich blackberry, currant and cedar flavors. The strong tannins suggest it should pair well with beef.",Dollarhide,92,50.0,California,Napa Valley,Napa,,,St. Supéry 2009 Dollarhide Malbec (Napa Valley),Malbec,St. Supéry
28256,Italy,"This shows a distinctive green element of bell pepper and wild sage, with opulent notes of blackberry and cherry. The finish adds tones of bitter almond and menthol freshness.",Grener,87,,Northeastern Italy,Trentino,,,,Dorigati 2006 Grener Cabernet (Trentino),Cabernet,Dorigati
37156,Chile,"Peach pit and apricot aromas are subdued. The palate is pulpy and fruity, with a light cut of acidity. Pithy flavors of orange and quince end with minor notes of bitterness and greens.",,85,10.0,Central Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2015 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Alto Los Romeros
116530,Italy,"Here's a well-priced Barbaresco from a quality producer with ample oak-driven aromas of almond, spice, milk chocolate and sweet vanilla. It is a genuine and straight forward Nebbiolo with a brambly, thorny finish accented by intense power and loads of black licorice.",Nubiola,90,39.0,Piedmont,Barbaresco,,,,Pelissero 2006 Nubiola  (Barbaresco),Nebbiolo,Pelissero
39998,US,"The winery is in eastern Oregon, near the Idaho border, but the grapes were sourced from an unnamed Willamette Valley vineyard. A bit high-toned, with sharply defined strawberry and cherry fruit, this finishes with a burst of caramel and mocha.",,87,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Copper Belt 2013 Pinot Noir (Willamette Valley),Pinot Noir,Copper Belt
6376,South Africa,"Clean and pure, this is a bright and easy-drinking expression. Notes of white melon, pear, key lime and honeysuckle grace the bouquet and palate. Zesty citrus flavors coupled with medium acidity lend an attractive freshness through the close. Drink now.",Bergkelder Selection,87,11.0,South Africa,,,Lauren Buzzeo,@laurbuzz,Fleur Du Cap 2016 Bergkelder Selection Chenin Blanc (South Africa),Chenin Blanc,Fleur Du Cap
55280,US,"Bright lemon, nectarine and pineapple tones are touched with green herbs and savory pollen notes in this ephemerally sheer, light-bodied Riesling. Off dry on the palate, it boasts a mouth quenching grapefruit juiciness.",Select,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2013 Select Riesling (Finger Lakes),Riesling,Wagner
77283,US,"Hints of smoke and nut lend a savory tone to fresh pear and yellow peach on this dry, full-bodied Riesling. Textured and expansive on the palate, it's brightened by a splash of white-grapefruit acidity. Finishes moderately long.",Dry,85,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2012 Dry Riesling (Finger Lakes),Riesling,Rooster Hill
102733,Italy,"Sartori's Estate Collection Amarone delivers soapy-floral notes that recall dried lavender and rosehip potpourri. The feminine bouquet is attractive to smell but is oddly reinforced in the mouth because of the wine's inherent sweetness. Pair with meats marinated with thyme, rosemary or other fragrant herbs.",Estate Collection,86,40.0,Veneto,Amarone della Valpolicella,,,,Sartori 2004 Estate Collection  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Sartori
18630,US,"This smells like beef broth and tastes savory, vegetal and smoky. The impression is rustic, earthy and lean.",Caiden's Vineyards,82,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Block Nine 2014 Caiden's Vineyards Pinot Noir (California),Pinot Noir,Block Nine
129815,US,"Showing excellent varietal character, this light, textural, delicately spicy white wine is finished at just 12.8% alcohol, yet remains quite dry. There is a pleasing saltiness to the mouthfeel, almost like an Albariño, and the finish is crisp and nicely detailed.",Underwood Mountain Vineyard,89,20.0,Washington,Columbia Gorge (WA),Washington Other,Paul Gregutt,@paulgwine ,Syncline 2010 Underwood Mountain Vineyard Grüner Veltliner (Columbia Gorge (WA)),Grüner Veltliner,Syncline
103704,US,"A 100% varietal wine, this offers tremendous quality for the price, a well-crafted showcase for currant, cedar and bark that remains savory at its core. Grippy in tannin and contained oak, it's drinkable now but will benefit from time in the cellar, through 2021.",Reserve,91,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Martin Ray 2013 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Martin Ray
3667,New Zealand,"Light and herbal, with a modest core of grapefruit flavors. Grassy notes soften on the finish, allowing some chalky notes to come through. Drink up.",,84,10.0,Marlborough,,,Joe Czerwinski,@JoeCz,Frenzy 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Frenzy
63691,France,"Very much on the ripe, tropical side of Sauvignon Blanc, this is rich and concentrated. There are citrus and toast along with the spice and pineapple. Textured, it is still young and will age.",Elegance,89,19.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Bertinerie 2010 Elegance  (Blaye Côtes de Bordeaux),Sauvignon Blanc,Château Haut Bertinerie
38532,Italy,"A classically powerful Riserva from Antinori, produced from the three family estates at Tignanello, Pèppoli and Badia a Passignano. Aromas of violets and cherries are followed by tobacco and spice flavors from the wood, as well as concentrated black fruits. Rich and full-bodied, it should age well over the next 10 years.",Tenuta Marchese Antinori Riserva,92,23.0,Tuscany,Chianti Classico,,Roger Voss,@vossroger,Antinori 1998 Tenuta Marchese Antinori Riserva  (Chianti Classico),Sangiovese,Antinori
39748,US,"Ebulliently fragrant, this semi-dry Riesling bursts of white flower and melon aromas spiked by hints of spice and incense. The palate is brisk and light bodied, marked by bright white-grapefruit flavor and a clean, lemony edge.",Semi-Dry,88,15.0,New York,New York,New York Other,Anna Lee C. Iijima,,Thousand Islands Winery 2014 Semi-Dry Riesling (New York),Riesling,Thousand Islands Winery
126165,US,"This is a good price for a Pinot of this quality. On the plus side, it's dry, tannic and silky, with pomegranate, cola and cherry skin flavors, as well as complexing notes of portobello mushrooms and sandalwood. It's a little rustic and won't age, and shows best if decanted before drinking.",,88,25.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2012 Pinot Noir (Carneros),Pinot Noir,Buena Vista
120869,US,"Though given ample time in bottle, this wine can still use more time to open, or be cellared, through 2020. Structured, it's meaty in oak and wild game, the deep, dark fruit conservatively remaining in the background. A peppery finish makes it memorable.",Estate Vineyard,91,42.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Baker Lane 2010 Estate Vineyard Syrah (Sonoma Coast),Syrah,Baker Lane
48688,Argentina,"Funky smelling, with a mix of sweat, hot summer field and leather. It's more fresh in the mouth, with adequate acidity and stalky, slightly minty flavors mixed with mild berry notes.",Malbec,84,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gauchezco 2010 Malbec Rosé (Mendoza),Rosé,Gauchezco
15432,France,"This ripe, complex wine offers a delicate combination of apple, lemon and honey, with a mineral texture. Balanced already although likely to age well, it is full of fruit, with a more steely texture at the end. Drink now for the fruit, but it will be better to wait until 2018.",Sec,90,16.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine de Vaugondy 2015 Sec  (Vouvray),Chenin Blanc,Domaine de Vaugondy
20093,France,"Exhibiting the roundness of the vintage, this is rich and soft. With notes of almond, yeast and yellow fruit, this is already maturing into a bold, open wine. Ready to drink.",En Vesvau,87,35.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Château Philippe-le-Hardi 2009 En Vesvau  (Saint-Aubin),Chardonnay,Château Philippe-le-Hardi
68521,Argentina,"The bouquet is stylish and rooty, with black-fruit and chocolate scents leading the charge. It shows good structure, meaning it's full but not too thick or jammy. Flavors of ripe blackberry and plum are generous and a touch rubbery, while the finish is full and mildly tannic.",Obra Prima Coleccion Gran Reserva,91,42.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Familia Cassone 2008 Obra Prima Coleccion Gran Reserva Malbec (Mendoza),Malbec,Familia Cassone
5279,US,"Toast and spice notes add warmth to crisp blackberry and cassis on this elegantly composed Meritage. Richly concentrated on the palate, it's bold and mouthfilling, with big, brawny tannins that should meld beautifully over the next 3–5 years.",,88,27.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2010 Meritage (Finger Lakes),Meritage,Damiani
121549,US,"This is one of Oregon's most unique wines, and one that rises confidently to the level of excellent cru Beaujolais in a ripe year. Bright and spicy with generous flavors of strawberry and blueberry, this sports lip-smacking acidity and a dash of minerality. The sweet young fruit is full, forward and delicious.",Year of the Dragon,90,29.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Brick House 2012 Year of the Dragon Gamay Noir (Ribbon Ridge),Gamay Noir,Brick House
74942,US,"Oak takes the lead on this wine. Aromas of dill, black licorice and woodspice are followed by baking spices and dried dark fruit. It's dry and chalky in feel with dark fruit flavors.",,88,65.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Barons 2010 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Barons
48442,US,"High-pitched acidity helps balance the bigger, bolder elements of truffle earth, leather and cherry cordial than run freely in this full-bodied softly textured wine.",Old Vines,88,35.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Laura Michael 2012 Old Vines Zinfandel (Dry Creek Valley),Zinfandel,Laura Michael
15842,France,"A fragrant and pure nose of slightly floral tangerine peel opens this wine. It offers a ripe fruit-driven dance of aromas and freshness—think tangerine, ripe lemon, crisp apple and a beguiling floral dimension. Lovely now in its primary-flavored youth, it's certain to become even more disarming in the future. Drink 2020–2035 or later if you like it really mature.",Clos des Capucins Cuvée Ste Catherine Schlossberg Grand Cru,96,64.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Weinbach 2015 Clos des Capucins Cuvée Ste Catherine Schlossberg Grand Cru Riesling (Alsace),Riesling,Domaine Weinbach
14461,Spain,"Dry spice, clay dust, tomato, herb and licorice aromas accent red plum and cherry notes on this racy yet balanced Priorat. Spiced plum, brandied cherry, coffee and chocolate flavors set up a toasty, warm and spicy finish. This is really nice and exemplifies what's great about the region. Drink now.",Montgarnatx,91,40.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Francesc Sanchez Bas 2006 Montgarnatx Red (Priorat),Red Blend,Francesc Sanchez Bas
53558,Italy,"This opens with aromas of white spring flower, citrus and a hint of thyme. The juicy palate doles out yellow peach, tomato vine and a hazelnut note alongside bright acidity. Enjoy soon.",,89,21.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Attems 2016 Sauvignon (Collio),Sauvignon,Attems
111714,France,"This is the entry-level wine from this biodynamic estate. It is full of flavor, ripe from the lees aging and with intense acidity to balance. It goes more to the apple side of Muscadet, producing a wine that is rich and full bodied. Drink from late 2017.",Classic Sur Lie,90,17.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de l'Ecu 2016 Classic Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine de l'Ecu
117931,Spain,"Vanilla, oak spice, tea, berry, olive and herb aromas signal a classic Rioja. Its crisp palate and choppy tannins form the canvas for spicy berry and cassis flavors. More spice powers the finish, which has the fruit to absorb and support the high level of oak. Drink through 2025.",Gold Label,92,50.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,La Gitana 2014 Gold Label  (Rioja),Tempranillo,La Gitana
15566,Italy,"Blue flower, truffle, underbrush and perfumed berry aromas lead the nose on this structured but elegant wine. Firm, polished tannins provide the framework for crushed Morello cherry, black raspberry, white pepper and menthol flavors. It delivers an enviable combination of structure and finesse. Drink 2016–2029.",Cannubi,94,165.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgogno 2009 Cannubi  (Barolo),Nebbiolo,Borgogno
48409,Bulgaria,"This rosé, made from Pinot Noir and Syrah, is brilliant pink in color, with aromas of strawberry and cream. The silky palate shows pronounced red cherry and vanilla flavors.",Veni Vidi Vici Pinot Noir-Syrah,87,9.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Vini 2013 Veni Vidi Vici Pinot Noir-Syrah Rosé (Thracian Valley),Rosé,Vini
121373,Italy,"Bright and easygoing, this opens with pretty scents of blue flower, woodland berry and a hint of earth. The simple, rather slender palate offers fresh strawberry and a white pepper note alongside zesty acidity and limber tannins.",,87,32.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Col di Lamo 2014  Rosso di Montalcino,Sangiovese,Col di Lamo
20557,US,"A definitive, whitepepper spice note runs through many, if not most Oregon Pinot Blancs. It's a positive marker, and this wine is a fine example. Winemaker Thibaud Mandet unhesitatingly calls this his favorite wine. There are lovely aromatics, a mouth-teasing mix of citrus and green apple fruit, and a wash of minerality on the finish.",Estate Grown,91,,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2011 Estate Grown Pinot Blanc (Willamette Valley),Pinot Blanc,WillaKenzie Estate
97844,Austria,"Almost luscious pear aromas and notes of peardrop make for a very fruity nose. The palate has a fruity, lemony ease, while the body is slender, dry and has some spritz. The lemon freshness is vivid, brightening everything on this easy, fruity summer wine.",GV,89,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2016 GV Grüner Veltliner (Niederösterreich),Grüner Veltliner,Winzer Krems
4273,Italy,"This simple, informal red opens with delicate aromas of berry, violet and clove. The lively but rather diluted palate offers tart cherry and orange peel alongside racy acidity.",Ruvei,85,19.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2014 Ruvei  (Barbera d'Alba),Red Blend,Marchesi di Barolo
62043,Italy,There's a spicy touch of white pepper or dried sage backed by peach and melon that gives this Friulano extra lift and intensity. It feels simple and thin in the mouth but it does shows signs of territorial identity thanks to its unique bouquet.,D'Adda,86,16.0,Northeastern Italy,Friuli Grave,,,,Conte Brandolini 2011 D'Adda Friulano (Friuli Grave),Friulano,Conte Brandolini
59694,US,"Named for his sons Hunter and Ryder, this is part of Guy Fieri's small wine project based in Sonoma County. The partnership with Winemaker Guy Davis of Davis Family Vineyards sources from three old-vine sites, including Doug Rafanelli's, to make a balanced wine marked by savory black olive, black pepper and a strong current of Italian deli aromas and flavors. Pillowy tannin and a shot of tobacco add nicely to the whole.",Old Vine,92,40.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Hunt & Ryde 2013 Old Vine Zinfandel (Sonoma County),Zinfandel,Hunt & Ryde
27871,US,"This captures attention with piercing cherry and cranberry aromas and with herb and orange-peel grace notes. The palate is soft, polished and layered, with a mouthfeel that dazzles and the flavors to back it up. The finish lingers.",Art Den Hoed Vineyard,91,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2013 Art Den Hoed Vineyard Syrah (Yakima Valley),Syrah,Ardor
91025,US,"Grenache, which accounts for 31% of the blend, dominates the flavor, giving it the pure essence of red cherries. There's also a lot of Syrah, which brings darker tones as well as tannic weight and depth. It's quite a good wine, and shows mastery of the blend, with grapes coming from all over Central and Northern California. Drink now.",Hope,88,38.0,California,California,California Other,,,Aver Family Vineyards 2010 Hope Red (California),Rhône-style Red Blend,Aver Family Vineyards
117008,US,"A superspicy Zin, marked by a blast of black pepper, clove and anise. The flavors are extracted and sweet to the point of appearing overripe, with blackberries and prunes leading to a tannic, bitter finish. Drink now.",Pagnano Vineyard,82,32.0,California,Russian River Valley,Sonoma,,,Ancient Oak Cellars 2010 Pagnano Vineyard Zinfandel (Russian River Valley),Zinfandel,Ancient Oak Cellars
69355,Italy,"A popular restaurant choice, Santa Margherita epitomizes the light, breezy style that has made Pinot Grigio an American sweetheart. Aromas include peach, citrus, honey and pear. The wine is crisp and clean in the mouth with very friendly alcohol at an approachable 12%.",,86,25.0,Northeastern Italy,Alto Adige,,,,Santa Margherita 2008 Pinot Grigio (Alto Adige),Pinot Grigio,Santa Margherita
113150,US,"The scents and flavors are dominated by chocolate, right from the start. The mouthfeel is tight, and herbal notes come up ahead of the light red fruit. Whole cluster fermentation was employed, perhaps accounting for the woody accents in the tannins.",,87,45.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Z'IVO 2014 Pinot Noir (Eola-Amity Hills),Pinot Noir,Z'IVO
67264,France,"Boysenberry, blueberry and black cherry aromas lead on the nose of this wine, with a touch of warmth and chocolaty sensation following behind. The palate veers more towards red-fruit flavors, with a thin midpalate and an astringent close.",Pur Sang,86,23.0,Languedoc-Roussillon,Côtes du Roussillon,,Lauren Buzzeo,@laurbuzz,Château de Corneilla 2009 Pur Sang Red (Côtes du Roussillon),Rhône-style Red Blend,Château de Corneilla
92343,Italy,"Packaged in bottles sporting a colorful, phantasmagorical label, this blend of Carricante and Grecanico opens with a lovely fragrance of white and yellow spring flower, juicy white tree fruit and savory herb. The vibrant palate offers creamy apple and pear, citrus mineral and a note of candied ginger.",Occhi di Ciumi Bianco,89,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Al-Cantàra 2013 Occhi di Ciumi Bianco  (Etna),White Blend,Al-Cantàra
16958,France,"Good wood, spice, ripe plum juice and balanced acidity. This is a wine with potential, balanced and rich.",Vieilles Vignes,90,27.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Pierre Vessigaud 2008 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Pierre Vessigaud
59993,Italy,"Forest floor, aromatic herb, dark spice and eucalyptus aromas come together with a floral twist. Bright and elegant, the palate shows succulent wild cherry, white pepper, star anise and chopped mint flavors. With its taut, fine-grained tannins and firm acidity, it needs time to unwind and fully develop. Drink 2022–2032.",,95,95.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fuligni 2012  Brunello di Montalcino,Sangiovese,Fuligni
93211,Italy,"This blend of Incrocio Manzoni, Trebbiano, Malvasia and Grechetto opens with tutti frutti aromas of ripe banana, pineapple and pear that carry over to the palate, along with mango. The savory palate also has a certain salinity that restrains the exuberant fruit.",Hedone Bianco,86,20.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Cirulli 2011 Hedone Bianco White (Umbria),White Blend,Cirulli
63539,US,"Despite the low alcohol reading, this comes across as dry rather than off dry. Apple, pear and white peach anchor a just-ripe-enough wine with highlights of citrus oil. There's good length and focus throughout.",,90,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2014 Riesling (Willamette Valley),Riesling,Château Bianca
16662,US,"Citrus wafts up in the aroma, and brisk lemon, lime and grapefruit tinge the flavors of this wine. A rather soft texture and light body make it gentle to sip, and a touch of sweetness comes out on the finish.",,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dancing Bull 2014 Sauvignon Blanc (California),Sauvignon Blanc,Dancing Bull
66294,France,"The Savagnin grape is rarely found outside the Jura. Here it gives an unusual wine, like a dry Sherry, yeasty and with intense acidity to go with the dry, tangy texture. Drink now.",,87,52.0,France Other,Côtes du Jura,,Roger Voss,@vossroger,Domaine de Savagny 2011 Savagnin (Côtes du Jura),Savagnin,Domaine de Savagny
18919,US,"Despite the trend for dry rosé, there's something to be said for a bright, berried sip accentuated by balanced sweetness. This wine hits just that spot of pristine, delicately sweet cherry flavor juxtaposed with zesty acidity and a spry, mineral feel.",Semi-Dry Rosé,89,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Harbes Family Vineyard 2014 Semi-Dry Rosé Merlot (North Fork of Long Island),Merlot,Harbes Family Vineyard
118601,US,"A nice, easy Pinot Noir, dry and crisp in acidity, light in color, silky in texture. Shows a good array of cherry, raspberry, cola and spice flavors.",,86,22.0,California,San Luis Obispo,Central Coast,,,Tolosa 2006 Pinot Noir (San Luis Obispo),Pinot Noir,Tolosa
107978,Chile,"Harmonious aromas of cassis, vanilla and mocha are inviting. The palate, however, seems narrow and high in acidity; it's grinding and choppy, with herbal, tangy flavors of berry and cassis mixed with tobacco and herbs. Finishes rough and scratchy, with a lasting olive flavor. A very good wine but not the best Le Dix by any means.",Le Dix de Los Vascos,88,50.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2009 Le Dix de Los Vascos Red (Colchagua Valley),Cabernet Blend,Domaines Barons de Rothschild (Lafite)
54646,Spain,"Brambly red-fruit aromas mix with notes of sweet milk chocolate and dust. It feels crisp, tight and fresh, with raspberry and lightly herbal plum flavors. This finishes taut and fruity. A blend of 75% Garnacha and 25% Tempranillo.",Mósen Cleto Crianza,86,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Bodegas Aragonesas 2008 Mósen Cleto Crianza Red (Campo de Borja),Red Blend,Bodegas Aragonesas
95907,Italy,"This is an extremely bright and fresh white wine that delivers easy aromas of orange blossom, passion fruit and honey. It's a very fragrant and floral interpretation of your standard Soave.",Roncathe,87,13.0,Veneto,Soave,,,,Corte Moschina 2010 Roncathe  (Soave),Garganega,Corte Moschina
64165,Australia,"The Angove family has made a real commitment to its prestige wine portfolio, and this Shiraz represents that new level of quality. It's ripe without being over the top, marrying ripeness and supple tannins with savory notes of tar and espresso. Drink now–2025, possibly beyond.",The Medhyk Old Vine,92,95.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Angove 2012 The Medhyk Old Vine Shiraz (McLaren Vale),Shiraz,Angove
90310,US,"Crisp and fresh aromas of lime sorbet and iced apple flesh greet the nose on this Riboli family bottling. The palate is steely and bright, with Anjou pear flesh, a bit of smoke and some red-apple ripeness.",Estate Reserve,88,18.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2014 Estate Reserve Chardonnay (Monterey),Chardonnay,San Simeon
57682,US,"Marked by hefty tannins, this Cabernet is a little too astringent to drink now. With blackberry, currant and mineral flavors, it should develop for a while, but it could go downhill quickly, so it's a gamble. Production was 13,500 cases.",,90,66.0,California,Stags Leap District,Napa,,,Chimney Rock 2008 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Chimney Rock
55498,Italy,"This is modern and plush, ripe and chewy with all kinds of playful renderings of chocolate fudge, coffee and sweet spice in between. Deep fruit renderings peel off layer after layer giving way to solid structure and a polished, dusty finish. Drink after 2012.",,92,55.0,Tuscany,Bolgheri Superiore,,,,Podere Guado al Melo 2004  Bolgheri Superiore,Red Blend,Podere Guado al Melo
83422,US,"Red cherries, dried violets and clove-laced maple syrup aromas combine into an intriguing nose for this appellation blend. It's quite hedonistic and fun on the palate, ready to drink down quickly, with deep red fruits and vibrant spice, though it does not have the complexity of Loring's single vineyard bottlings.",,90,36.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2013 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Loring Wine Company
123091,Italy,"A jaw-dropping tangle of complexity on the nose, with vanilla, mocha and cherry pie filling aromas. The concentrated palate shows serious aromas of tar, earth and leather, giving way to smoke, cherry and barbecue on the long finish. Give the tannins several years to smooth out before drinking.",Masseria,92,110.0,Piedmont,Barbaresco,,,,Vietti 2005 Masseria  (Barbaresco),Nebbiolo,Vietti
76585,US,"Tasted pre-release, this is already extraordinary, especially for this challenging vintage. The fruit (from Heather Hill, Kiona and Sagemoor) is dense, dark and detailed—an immaculate and thrilling wine, loaded with cassis, smoke and chocolate. The concentration, balance and length put it among the best Washington Cabernets of the vintage.",,94,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Abeja 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Abeja
34562,US,"Few Pinot Noirs are as delicious right out of the bottle. Dazzles with tiers of raspberry and cherry tart, smoky pie crust, cinnamon and nutmeg spices and a sweet squirt of vanilla. For all the richness, it's dry and crisp. Drink now with seared tuna, lamb chops, beef tenderloin.",La Terre Promise,92,48.0,California,Carneros,Napa-Sonoma,,,Domaine Carneros 2008 La Terre Promise Pinot Noir (Carneros),Pinot Noir,Domaine Carneros
114296,Chile,"Usually Natura is better than this; this hot-vintage wine shows animal notes, spice and jumpy plum and cherry aromas. It's edgy and raw in feel, with hollow, green-leaning flavors and minty oak. An echo of green rattles across the finish.",Natura,83,11.0,Rapel Valley,,,Michael Schachner,@wineschach,Emiliana 2012 Natura Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Emiliana
51744,US,"Here's a big, ripe and dry Cabernet with flavors of blackberry, molasses and dark chocolate that seem almost overripe due to a touch of raisin. Tannic and full bodied, it's too robust to drink now, so give it 6–8 years in a cellar.",Mohrhardt Ridge,90,25.0,California,Sonoma Coast,Sonoma,,,Wellington 2007 Mohrhardt Ridge Cabernet Sauvignon (Sonoma Coast),Cabernet Sauvignon,Wellington
102082,Italy,"Delicate aromas of red cherry and forest floor lead the way on this straightforward red. With a blend of 80% Sangiovese, 20% Merlot and Cabernet Sauvignon, the easygoing palate offers red raspberry and clove alongside bright acidity.",Rosso,87,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Altesino 2014 Rosso Red (Toscana),Red Blend,Altesino
68019,Italy,"This is a large-scaled rosso, and oak is used here lavishly but gracefully.  Aromas of game, leather, and dill open to dark plum and licorice flavors and a dense feel on the palate.  Moderate tannins show up on the long finish, accompnaied by lots of toasty oak and licorice notes.",,89,22.0,Tuscany,Rosso di Montalcino,,,,Castello Banfi 1998  Rosso di Montalcino,Sangiovese,Castello Banfi
73265,Italy,"Fresh, crisp and clean with a grassy note of dried hay at the back, this easy Prosecco gains momentum thanks to background tones of citrus and peach. There's a touch of honey sweetness on the close.",Maschio dei Cavalieri Extra Dry,86,,Veneto,Prosecco,,,,Cantine Maschio NV Maschio dei Cavalieri Extra Dry  (Prosecco),Glera,Cantine Maschio
77101,Italy,"Aromas of crushed berry, fragrant purple flower, dark spice and a balsamic note almost jump out of the glass. The full-bodied structured palate delivers dried black cherry, raspberry compote, licorice and a hint of clove set against a backbone of firm, refined tannins. Drink 2018–2030.",Vigna Montosoli Riserva,92,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Casanuova delle Cerbaie 2010 Vigna Montosoli Riserva  (Brunello di Montalcino),Sangiovese,Casanuova delle Cerbaie
52789,Italy,Madonna del Piano Riserva's rich elements of barbecue smoke and spice add background nuances to black fruit and mature cherry. But what really sets this Brunello apart is the smoothness of its silky texture.,Madonna del Piano Riserva,93,,Tuscany,Brunello di Montalcino,,,,Valdicava 2005 Madonna del Piano Riserva  (Brunello di Montalcino),Sangiovese Grosso,Valdicava
68977,US,"The fruit pops on this wine, with notes of blackberry and blueberry pie. It pulls no punches with a full-throttled style. It's a bit one-note but hits that note hard.",Behind the Black Curtain Reserve,91,80.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2013 Behind the Black Curtain Reserve Syrah (Red Mountain),Syrah,Gorman
88712,Italy,"Here's a Pinot Grigio that ranks high in terms of fresh, easy-drinking white wine options from northern Italy. The bouquet delivers crisp tones of honeydew melon, herb and a distant mineral dusting. In the mouth, it shows balanced freshness and a bright peach finish.",,87,17.0,Northeastern Italy,Alto Adige,,,,Erste Neue 2011 Pinot Grigio (Alto Adige),Pinot Grigio,Erste Neue
48404,Italy,"Aromas of red berry, crushed blue flower and a toasted note take center stage. The slightly cloudy palate and fine sediment—a result of secondary fermentation in the bottle with no disgorgement—delivers delicate creamy cherry, juicy raspberry and hint of cinnamon alongside bright acidity. Panebianco, Golden State Wine.",Rimosso,87,25.0,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Cantina della Volta 2012 Rimosso  (Lambrusco di Sorbara),Lambrusco di Sorbara,Cantina della Volta
10233,Chile,"EQ is a consistent leader among Chilean Pinots. This vintage shows high-toned, edgy aromas of currant and spice. It's quite full in body, with a resiny, creamy oak note that should settle in the near future. Woody, ripe-berry flavors finish round, with a mild sense of chocolaty richness. Drink through 2018.",EQ,91,40.0,Casablanca Valley,,,Michael Schachner,@wineschach,Matetic 2013 EQ Pinot Noir (Casablanca Valley),Pinot Noir,Matetic
58479,France,"A both heady and leafy swirl of passion fruit adds a tropical touch to the nose. The palate brims with sweetness and zesty passion fruit and grapefruit spice. The flavors are intense and the palate is medium sweet, aptly countered by lemon and passion fruit. This strikes a lovely balance and gives tons and tons of fruit and flavor.",Furstentum Grand Cru,92,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2016 Furstentum Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Joseph Fritsch
28152,France,"A smooth wine, rich for the vintage, with black currant and bright fruits and a strong underlay of wood. The acidity, though, is quite striking, with the freshest fruit and tight tannins.",La Chapelle d'Ausone,90,140.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Ausone 2007 La Chapelle d'Ausone  (Saint-Émilion),Bordeaux-style Red Blend,Château Ausone
62423,Germany,"Firm and steely in structure yet decadently fruity, this light-footed Spätlese offers substance and pleasure in spades. Luscious yellow-peach and tangerine flavors are plush on the palate but balanced judiciously with racy acidity and a deep tang of minerality. Gorgeous already but could hold well through 2021.",Kreuznacher Mönchberg Spätlese,92,22.0,Nahe,,,Anna Lee C. Iijima,,SJ Montigny 2014 Kreuznacher Mönchberg Spätlese Riesling (Nahe),Riesling,SJ Montigny
17047,US,"Sweet scents of sun-kissed watermelon and raspberry perfume this irresistibly zingy wine. The bright berry palate is deeply concentrated, but also shaded by tones of bramble and mineral that lend depth and substance. It's satisfyingly full in body with a thirst-quenching finish.",Anomaly,90,20.0,New York,New York,New York Other,Anna Lee C. Iijima,,Anthony Nappa 2015 Anomaly Pinot Noir (New York),Pinot Noir,Anthony Nappa
116458,US,"There's lots of acidity and green, tangy gooseberry fruit in this bone-dry Sauvignon Blanc. It's a severe wine, brittle and citrusy, but honeyed in the finish.",,86,18.0,California,Sonoma Coast,Sonoma,,,Schug 2010 Sauvignon Blanc (Sonoma Coast),Sauvignon Blanc,Schug
55690,France,"A soft, fat, caramel-flavored wine, showing strawberry fruits and a creamy texture. It lacks acidity, leaving a wine that needs to be drunk soon.",,84,22.0,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2009 Rosé (Alsace),Rosé,Dopff & Irion
8151,France,"There is a touch of lemon cheesecake on the nose—both creamy and zesty. The palate seems translucent in its lightness with its fizzing froth. The finish is clean, refreshing and dry. Drink soon.",Clérotstein Auxerrois,87,22.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Cleebourg NV Clérotstein Auxerrois Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Cleebourg
12091,Bulgaria,"Ripe red-cherry and sweet pastry notes are fragrant on this bright, easy-drinking Pinot Noir. On the finish, hints of smoke and ash add savory tones that would be pleasant alongside duck- or pork-based dishes.",Veni Vidi Vici,86,9.0,Thracian Valley,,,Anna Lee C. Iijima,,Vini 2011 Veni Vidi Vici Pinot Noir (Thracian Valley),Pinot Noir,Vini
10740,US,"This wine brings notes of plum, dried herbs, mocha and wood spice. It's rich and silky in feel with sharp-edged acids, showing some warmth on the finish.",,91,32.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Coeur d'Alene 2012 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Coeur d'Alene
128255,Argentina,"Severely compromised by green, minty, weedy aromas and flavors. If it weren't for the color and reasonably solid mouthfeel, this would be sunk. As is, it's not a ripe, balanced wine.",,80,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viniterra 2007 Malbec (Mendoza),Malbec,Viniterra
108584,Chile,"For this critic, this blend of Sauvignon Blanc and Chardonnay isn't working. For starters, it's severely oaked, such that the palate feels creamy, sticky and heavy. Flavors of oak resin and mushy melon end flat, sticky and cloying.",Hacienda Araucano Clos de Lolol,83,20.0,Lolol Valley,,,Michael Schachner,@wineschach,François Lurton 2014 Hacienda Araucano Clos de Lolol White (Lolol Valley),White Blend,François Lurton
55796,US,"There are two Ovum Memorista Rieslings; this one sports the label with the whale drawing. It's a block selection, and combines distinct flavors of apple candy and sour lemon. Not yet entirely knitted together, it's an interesting though puzzling wine, which shows some early signs of oxidation.",Memorista Whale,89,25.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ovum 2015 Memorista Whale Riesling (Eola-Amity Hills),Riesling,Ovum
93276,France,"Very herbaceous, this is a light and simple wine. It has attractive green fruits, citrus and fresh acidity. Crisp and clean, it is ready to drink.",,84,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Langlois-Chateau 2012  Sancerre,Sauvignon Blanc,Langlois-Chateau
19209,Australia,"Dry, lean and tight, this is a crisply mineral Sauvignon Blanc that manges to avoid any sense of grassiness or overly herbal notes, instead focusing on a narrow range of fruit flavors: green apple, lime and grapefruit. Fine as an apéritif or with light seafood dishes. Drink now.",The Y Series,86,12.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Yalumba 2007 The Y Series Sauvignon Blanc (South Australia),Sauvignon Blanc,Yalumba
12843,Italy,"A blend of Sangiovese, Canaiolo and Cabernet Sauvignon, this opens with aromas suggesting mature dark-skinned fruit, toast, sunbaked earth and cooking spice. On the polished, straightforward palate, hints of clove, orange peel and anise back up a core of dried black cherry while close-grained tannins provide the framework. Drink through 2018.",,88,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta Cappellina 2012  Chianti Classico,Red Blend,Tenuta Cappellina
59547,US,"Quite light in the glass, this wine offers crisp and tight aromas of Japanese pear, peach blossom and custard torte. It's light and easy on the palate, with honeysuckle and cooked-apple flavors cut by lemon juice.",Winemaker's Signature Selection,87,20.0,California,Temecula,South Coast,Matt Kettmann,@mattkettmann,South Coast 2014 Winemaker's Signature Selection Viognier (Temecula),Viognier,South Coast
47352,Italy,"This lean, simple white offers yellow flower, citrus zest and grilled herb flavors. It's bright, with a clean finish.",,85,24.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Tenuta Stella 2015 Ribolla Gialla (Collio),Ribolla Gialla,Tenuta Stella
102046,Italy,This is a bright and fragrant Sauvignon from the deep south of Italy that shows citrus and melon with back notes of almond and dried sage. The wine does not offer the aromatic intensity of the variety but it does offer good structure on the close.,Marangi,84,15.0,Southern Italy,Salento,,,,Tenute Mater Domini 2011 Marangi Sauvignon Blanc (Salento),Sauvignon Blanc,Tenute Mater Domini
107851,Germany,"Dusty floral perfume juxtaposes struck flint and slate on the nose of this deft, dainty auslese. Pristine tangerine and apricot flavors are ripe but crisp, highlighted by a bristling stream of acidity. Exotic spice and dusty pollen notes reverberate warmly on the finish. Ready to drink now but structured enough to continue to improve through at least 2030.",Ürziger Würzgarten Auslese,93,64.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2014 Ürziger Würzgarten Auslese Riesling (Mosel),Riesling,Dr. Loosen
25238,Italy,"The wine opens with sweet and compelling notes of passion fruit, papaya and honeydew. Those distinct aromas carry through to the palate where the wine demonstrates good structure and smooth texture.",Riserva,87,,Tuscany,Vernaccia di San Gimignano,,,,Mormoraia 2005 Riserva  (Vernaccia di San Gimignano),Vernaccia,Mormoraia
76332,Australia,"Simple, fruity and clean, with hints of toasted grain framing melon, fig and citrus flavors. Finishes on an anise note.",,84,17.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,RockBare 2006 Chardonnay (McLaren Vale),Chardonnay,RockBare
67692,France,"This is a straightfoward, plummy, grapy red wine. It's medium in body but rather simple, ending on a slightly astringent, chalky note. Ecocert.",Nature,85,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Famille Perrin 2013 Nature Red (Côtes du Rhône),Rhône-style Red Blend,Famille Perrin
42971,Italy,"Here is an intensely fragrant Greco from Molise with notes of banana, peach, passion and exotic fruits backed by salt water taffy. The aromas keep coming and give this wine an extremely cheerful and upbeat personality. It is polished and smooth but it also offers density and texture.",,87,20.0,Southern Italy,Terra degli Osci,,,,Borgo di Colloredo 2007 Greco (Terra degli Osci),Greco,Borgo di Colloredo
13792,Austria,"Taut lemony freshness brightens nose and slender palate. This is lifted and pure, bright and sprightly and a celebration of lemon juiciness and zest. The finish is whistle clean and as refreshing as the first strokes in a cold pool of glistening water.",Heiligenstein Reserve,91,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Jurtschitsch 2014 Heiligenstein Reserve Riesling (Kamptal),Riesling,Jurtschitsch
32457,France,"A fruity, juicy wine with balanced tannins and red fruits. It is a lively perfumed wine that has some toasty tannins in the background. Drink this ripe wine from 2019. One of five wineries owned by Bernadette Faure and Alain Aubert; their daughters oversee vineyards, winemaking and marketing.",,90,25.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château German 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château German
96667,France,"This full, ripe wine is rich with strawberry and red plum fruit. It's weighty on the palate with flavors of orange zest and a touch of spice. Brisk acidity cuts through the palate adding freshness on the finish.",Les Muraires Douce Vie,87,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Bernard Magrez 2012 Les Muraires Douce Vie Rosé (Côtes de Provence),Rosé,Bernard Magrez
68113,US,"Sweet and simple, with flavors of buttered toast, popcorn, white sugar and pineapple jam. Crisp acidity helps for balance. It's not really a dry table wine, but it's a good example of its style.",Charm Acres,84,20.0,California,Sonoma Coast,Sonoma,,,Pali 2010 Charm Acres Chardonnay (Sonoma Coast),Chardonnay,Pali
49501,Israel,"Deep ruby to the eye, this wine has a bouquet of black plum and cherry with a touch of iodine. A network of gentle tannins provides the backdrop for flavors of black cherry, blueberry, cranberry, smoked meat, vanilla and lavender. There is a hint of smoke on the otherwise fruit-filled finish.",,91,25.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Montefiore 2014 Cabernet Sauvignon (Judean Hills),Cabernet Sauvignon,Montefiore
93631,US,"Made from Syrah grapes with purpose, not as a saignée, this is an alluring wine, its aromatics exuberant in wild strawberry and rhubarb, with a pithy, textured vibe. With just the right amount of power and body, it's vibrant and yet has body and weight, retaining substance through the long finish.",Corallina,91,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cornerstone 2014 Corallina Rosé (Napa Valley),Rosé,Cornerstone
18346,US,"Way too ripe, with raisined flavors, including raisin-skin bitterness and alcholic heat on the finish. The dominant variety is Sangiovese.",Capriccio Italien,82,34.0,California,Paso Robles,Central Coast,,,Midnight 2007 Capriccio Italien Red (Paso Robles),Red Blend,Midnight
88137,US,"Tar and black fruit loll on the full-bodied palate here, the wine well composed to highlight dark, leathery cigar and a hint of cedar. Smooth and round on the finish, it's a varietal rarity for the appellation.",Lagomarsino Vineyard,90,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,St. Francis 2012 Lagomarsino Vineyard Cabernet Sauvignon (Russian River Valley),Cabernet Sauvignon,St. Francis
75073,US,"Fruity and round, with apple and banana flavors, this simple, easy-drinking wine enters and leaves softly all the way.",Estate,85,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cottonwood Winery of Oregon 2012 Estate Chardonnay (Willamette Valley),Chardonnay,Cottonwood Winery of Oregon
93697,France,"Very pure Chardonnay from the heart of the Côte de Blancs. It has all the minerality of the vintage while also boasting tropical fruit flavors. It's already a delicious wine, with its tight edge of acidity, but could certainly age.",Avize Champ Gain Brut,95,300.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacquesson et Fils 2002 Avize Champ Gain Brut Chardonnay (Champagne),Chardonnay,Jacquesson et Fils
106834,US,"Deep and hearty mulberry aromas meet with condensed rose petals, cinnamon, clove and hot gingerbread on the earthy, spicy nose of this clonal bottling by longtime winemaker Denise Shurtleff. The sip is thick and full of chaparral herbs at first, then opens toward rounded red cherry, cranberry and cinnamon before diving into fennel and peppercorn. It's amazing for one clone to be so complex.",Barbara's Clone 667,94,80.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cambria 2013 Barbara's Clone 667 Pinot Noir (Santa Maria Valley),Pinot Noir,Cambria
102863,Spain,"A strong wine, both in terms of aromas and flavors. There’s a delicacy and lightness to the body, but the intensity of its flavors is assaultive; it’s a combination of peaches, warm cheese and a hint of something very dry and citrusy. Roquefort notes indicate that there may be some bacteriological problems.",Extra Dry,80,9.0,Catalonia,Penedès,,,,Cristalino NV Extra Dry  (Penedès),Champagne Blend,Cristalino
87414,Australia,"As Australian vineyards go, this isn't that old, having been planted in 1971. Chocolate and vanilla shadings frame bowls of mixed berries in this full-bodied, powerful wine. It finishes long and intense, outlined by dusty tannins.",Brooks Road,94,75.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Hickinbotham 2013 Brooks Road Shiraz (McLaren Vale),Shiraz,Hickinbotham
37294,France,"Wood aging has given this wine richness as well as a smooth texture. It is a ripe full-bodied wine, finely poised between fruit and more mature secondary flavors. The single vineyard wine is ready to drink.",Clos des Oratoriens,91,36.0,Loire Valley,Saumur-Champigny,,Roger Voss,@vossroger,Château de Chaintres 2011 Clos des Oratoriens  (Saumur-Champigny),Cabernet Franc,Château de Chaintres
39216,Italy,"Exotic spice, espresso, dried herb and berry aromas lead the way while the dense palate shows raspberry jam, vanilla and roasted coffee bean. It's tightly compressed, with close-grained, clenching tannins that leave an astringent finish.",Cannubi Boschis,89,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Virna Borgogno 2013 Cannubi Boschis  (Barolo),Nebbiolo,Virna Borgogno
45919,Chile,"Aromas of berry and cassis come with a shot of raw oak. This is grabby and puts on the clamps, but spicy, peppery flavors of olive, berry and oak are very good in front of a hard, moderately tannic finish.",,88,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2013 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Calcu
30649,Argentina,"Opens with heat and brambly, scratchy aromas of black cherry. The palate is round if a bit sticky, with sweet, candied berry flavors. Round, sticky and sweet as well on the finish, with vanilla notes.",Urban Uco,84,14.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2009 Urban Uco Tempranillo (Uco Valley),Tempranillo,O. Fournier
119728,US,"The aromas on this wine from former NBA star Sasha Vujacic's family winery surround a cherry core that's gets weight from tar and cedar, and lift from peppermint on the fringes. Deep black fruit flavors get overwhelmed by hard, grippy, cigar-box tannins that could use a few more years to mellow out, but this is a serious wine.",Aleksander,88,75.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,S&G; Estate 2010 Aleksander Merlot-Cabernet Sauvignon (Paso Robles),Merlot-Cabernet Sauvignon,S&G; Estate
110689,Italy,"This opens with aromas of blue flower, blackberry, crushed plum and a whiff of wet asphalt. The bold palate discloses black plum, prune, black pepper, coffee bean, and grilled herb alongside tightly-knit tannins. It finishes on a mocha note. Drink 2016–2023.",Gaso,90,59.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,San Rustico 2008 Gaso  (Amarone della Valpolicella Classico),Red Blend,San Rustico
69899,France,"A wine that is finely balanced, poised between an herbaceous character and riper fruits and lively acidity. This is a wine to drink young and fresh.",,84,11.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Roc de Minvielle 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Roc de Minvielle
117387,US,"Though simple, this is a fresh, crisp, lightly herbal wine, with fruit flavors emphasizing melon and citrus.",,85,7.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2006 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Snoqualmie
82279,US,"Flavors of ripe tropical fruit, citrus and green apple mark this crisp Sauvignon Blanc. It finishes dry, despite a burst of honey in the middle.",Estate Grown,85,14.0,California,Paso Robles,Central Coast,,,River Star 2012 Estate Grown Sauvignon Blanc (Paso Robles),Sauvignon Blanc,River Star
93670,US,"Rather grapy, thin fruit, shows little complexity other than very assertive tannins.",Devotion,84,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Emvy Cellars 2008 Devotion Red (Walla Walla Valley (WA)),Red Blend,Emvy Cellars
74133,South Africa,"There's a natural essence to this wine, exhibiting the best qualities of the grape as well as a sense of terroir. Soft herbal and mineral accent the clean, fruity core. Green pear, melon rind and a hint of peach pit unfold on the palate and follow through to the long, slightly spiced finish. Perfectly drinkable now, but will cellar nicely for another 3-5 years.",Organic Grapes,90,30.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Reyneke 2010 Organic Grapes Chenin Blanc (Stellenbosch),Chenin Blanc,Reyneke
76230,France,"This is largely Viognier from the Southern Rhône, and that's reflected in its aromas of honey and pineapple. The flavors are fresh and slightly herbal, but based in melon and pineapple. It's medium in body, then finishes on a mouthwatering citrus note.",,89,14.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Vidal-Fleury 2013 White (Côtes du Rhône),Rhône-style White Blend,Vidal-Fleury
97748,US,"These old vines are famous for concentration, and this Zin surely is one of the most intense wines of the vintage. It's huge in wild berry, currant, licorice, dark chocolate, bacon and exotic spice flavors that go on and on. For all the richness, it's wonderfully balanced, with fine tannins and a crisp backbone of acidity. Drink now.",Reserve Century Vines,92,30.0,California,Sonoma Valley,Sonoma,,,Kunde 2007 Reserve Century Vines Zinfandel (Sonoma Valley),Zinfandel,Kunde
105563,France,91–93. Barrel sample. There's a dry character to this wine. It's concentrated in tannins with a bitterness that leads to a new-wood and spice character. The fruit is still in the background here.,Barrel Sample,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lynch-Moussas 2012 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Lynch-Moussas
30945,US,"A strong Syrah, intense and concentrated in the way of ripe, high-alcohol wines. Shows potent flavors of berries, cherries, bacon and spices, wrapped into smoky oak. Tasty and easy to drink now.",Camel Hill Vineyard,87,55.0,California,Santa Cruz Mountains,Central Coast,,,Martella 2009 Camel Hill Vineyard Syrah (Santa Cruz Mountains),Syrah,Martella
44430,France,"Lightly mineral in texture, this wine is perfumed and ripe, with both acidity and refreshing citrus fruits. These contrast with hints of yellow fruits that will show well as this develops into a bright and crisp wine. Drink from 2017.",,90,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Henri de Villamont 2014  Pouilly-Fuissé,Chardonnay,Henri de Villamont
119220,Italy,"Traditional, compact and elegant, this Chianti Superiore offers bright luminosity and delicate aromas of red berry and spice. This is not a beefy or intense wine, nor was it meant to be. It would taste best with pasta or pizza.",,86,,Tuscany,Chianti Superiore,,,,Burchino 2005  Chianti Superiore,Sangiovese,Burchino
683,Italy,"Aromas of underbrush, charred earth and a hint of cedar lead the nose on this blend of Cabernet Sauvignon and 10% Merlot. The extracted palate delivers mature black currant, dried blackberry, espresso and black pepper alongside dusty tannins.",Cignale,90,70.0,Tuscany,Colli della Toscana Centrale,,Kerin O’Keefe,@kerinokeefe,Castello di Querceto 2010 Cignale Red (Colli della Toscana Centrale),Red Blend,Castello di Querceto
96581,France,"This soft, gentle wine is defined by its notes of pepper and spice. The light acidity is just a hint in the full, rounded palate.",Bollenberg,84,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine François Schmitt 2011 Bollenberg Auxerrois (Alsace),Auxerrois,Domaine François Schmitt
75030,Italy,"Made with 80% Sangiovese, 10% Merlot and 10% Canaiolo, this opens with subtle aromas of blue flower and baking spice. On the fresh palate, teeth-coating tannins support wild cherry and white pepper. Drink through 2016.",,88,18.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Nottola 2013  Rosso di Montepulciano,Red Blend,Nottola
39054,US,"Though hailing from the warm, dry 2012 vintage, this wine remains quite restrained in style with its notes of wild strawberry, freshly rubbed mint and cola. It doesn't quite have the concentration to deliver all that the aromas promise.",Blue Chip,87,25.0,Oregon,Columbia Gorge (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Wy'East Vineyards 2012 Blue Chip Pinot Noir (Columbia Gorge (OR)),Pinot Noir,Wy'East Vineyards
58816,US,"This toasty Barbera has small amounts of Syrah and Carignane blended in, giving it a dryness that somewhat overshadows the fruit, which is more ripe blackberry than anything else. A good go-to for pizza night; drink it slightly chilled and soon.",,86,18.0,California,Mendocino County,,Virginie Boone,@vboone,Enotria 2010 Barbera (Mendocino County),Barbera,Enotria
16351,US,"In the explosion of unoaked Chards lately, the Central Coast has proved itself as the go-to region. Domaine Alfred's bottling is just super, a rich, zesty wine whose acidity makes your palate dance to the music of tangerines, limes, kiwis and pineapples.",Stainless,87,18.0,California,Central Coast,Central Coast,,,Domaine Alfred 2007 Stainless Chardonnay (Central Coast),Chardonnay,Domaine Alfred
85322,US,"A dramatic Cabernet that shows Atlas Peak intensity and age-worthiness, this is bone dry, with hard tannins and zesty acidity. The core of blackberries, black currants and minerals is so delicious now, you can hardly keep from drinking it, but it will develop cellar complexity with 6–8 years of aging, and possibly far more.",Estate,94,40.0,California,Atlas Peak,Napa,,,Arger-Martucci 2007 Estate Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Arger-Martucci
99163,US,"A good, rugged Zinfandel, tannic and spicy, with a rustic mouthfeel framing wild berry, currant, licorice, beef jerky and spice flavors. Drink now with spicy pork, beef and chicken dishes.",,86,20.0,California,Sonoma County,Sonoma,,,Haraszthy 2008 Zinfandel (Sonoma County),Zinfandel,Haraszthy
6256,US,"There's a feral element to this vineyard-designate, the producer's only one from Napa Valley, from a vineyard planted originally in 1930. Extracted and thick, it offers plum, blackberry and raspberry around big, broad shoulders of mocha and oak. And as always, there's a hint of mint.",Dickerson Single Vineyard,90,37.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ravenswood 2012 Dickerson Single Vineyard Zinfandel (Napa Valley),Zinfandel,Ravenswood
16228,US,"After 22 months in half new French oak, this blend of fruit from four widely separate vineyards inevitably kills the specificity. What's left is a quickly maturing wine with blueberry pie, clove and baking spices. Drink up.",,87,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covington 2010 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Covington
46461,US,"Here's a sophisticated Syrah, elegant enough to drink with fine meat and poultry dishes. It's completely dry and rich in tannins, with complex blackberry, leather, pepper and sandalwood flavors. If it had more concentration it would be an ager. Drink now–2013.",Lily Hill Estate,89,40.0,California,Dry Creek Valley,Sonoma,,,Bella 2008 Lily Hill Estate Syrah (Dry Creek Valley),Syrah,Bella
66518,US,"Cabernet Sauvignon (50%) and Merlot (34%) make up the majority of this blend, with the balance equal parts Cabernet Franc and Malbec. Aromas are light and high-toned, with notes of savory herb, cherry and cedar. Elegant in style, the palate is backed by tart acids. The midpalate concentration at times seems a bit wanting, with cranberry flavors lingering on the finish.",Barrel Select Nicolas,88,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2011 Barrel Select Nicolas Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Gamache
82180,US,"An unabashedly rich and luscious wine, this combines ripe and fresh fruit flavors with luxurious spicy, buttery accents and an almost thick texture. With a subtext as savory as Udon broth it's practically a meal in a bottle. Call it full-bodied, full-flavored, ultrasmooth and impressive.",,90,22.0,California,Sonoma County-Monterey County-Santa Barbara County,California Other,Jim Gordon,@gordone_cellars,Meiomi 2013 Chardonnay (Sonoma County-Monterey County-Santa Barbara County),Chardonnay,Meiomi
34046,Germany,"Delicate scents of lemon and lime touched with bramble and earth waft from this off-dry Riesling. The palate is succulent and juicy with yellow peach and tangerine flavors, but marked by a tough edge of acidity that lingers through the finish.",Shine,87,11.0,Rheinhessen,,,Anna Lee C. Iijima,,Heinz Eifel 2013 Shine Riesling (Rheinhessen),Riesling,Heinz Eifel
48887,Chile,"Quite sharp and reticent, with piercing, peppery aromas and flavors as well as plenty of searing acidity. Not an offensive or crazy wine, but too sour, lean and green to rate higher.",,81,7.0,Maule Valley,,,Michael Schachner,@wineschach,Simone 2006 Merlot (Maule Valley),Merlot,Simone
110308,US,"There's a beechwood smoke touch to the nose of this bottling, accenting a core of dried purple flowers and black raspberry. It's well integrated on the palate, where smoke and dark, tangy fruit mix with white pepper and an acidity that carries its flavors into the finish.",Creekside Estate,91,32.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Stolo 2014 Creekside Estate Pinot Noir (San Luis Obispo County),Pinot Noir,Stolo
7857,US,"A proprietary blend of 57% Merlot, 35% Cabernet Sauvignon and 8% Petit Verdot, all homegrown, this is dense and powerful, rich in red fruit but also savory in tobacco, black tea and leather. Reflective of the appellation's ability to combine power with elegance, it fully represents and should continue to meld beautifully together in the cellar. Drink now through 2022.",Elevage Estate Grown,94,96.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Chimney Rock 2012 Elevage Estate Grown Red (Stags Leap District),Bordeaux-style Red Blend,Chimney Rock
127321,US,"Fragrant aromas of green pear and apple mix with a riper peach note on the nose. With 10% aged in French oak, this Chardonnay trends toward the unoaked style—light bodied, crisp and fruit-forward. The streamlined, citrusy palate takes on a crunchy pear flavor, lightly dusted with talc.",Estate Bottled,88,16.0,Virginia,Monticello,,Alexander Peartree,,Trump 2014 Estate Bottled Chardonnay (Monticello),Chardonnay,Trump
14475,US,"Despite its youth, this wine seems dried-out with aromas and flavors of medicine cabinet, leather and raisinated black and blue fruit. Drink now.",,84,17.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Barnard Griffin 2013 Cabernet Sauvignon (Columbia Gorge (WA)),Cabernet Sauvignon,Barnard Griffin
66227,US,"This is an easy, fruity wine with sharp acidity that balances ripe flavors of citrus, tropical fruits, peaches, honeysuckle and vanilla bean. It finishes a little off-dry.",,86,25.0,California,Russian River Valley,Sonoma,,,Terlato 2012 Pinot Grigio (Russian River Valley),Pinot Grigio,Terlato
55410,Spain,"Leather and berry aromas are welcoming and veer toward mint. It feels solid and textured, with lightly oaked, earthy flavors of meaty berry and vanilla. It tastes roasted and shows medium intensity on the finish. A good crianza from a marginal vintage.",Torre de Golbán Crianza,87,17.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Atalayas de Golbán 2007 Torre de Golbán Crianza  (Ribera del Duero),Tinto Fino,Atalayas de Golbán
95225,France,"This wine has easy flavors that are bursting with red cherry. A shot of tannin gives this open, fruity wine shape. It is ready to drink.",Collection,84,11.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Collection  (Beaujolais),Gamay,L. Tramier & Fils
39838,South Africa,"Aromas of fynbos and blackcurrant leaf lend an attractive herbal edge to the ripe red-fruit core of this bright rosé. It's a well-balanced and layered selection, the medium-weight body countered by ample acidity and lingering notes of savory herbs and citrus pith. Drink now.",Cabernet Sauvignon,87,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Lime Road 2015 Cabernet Sauvignon Rosé (Western Cape),Rosé,Lime Road
101470,US,"A blend based on Cabernet Sauvignon and Petit Verdot, this is heavy, soft and fruity, delivering a blackberry flavor and a dry finish.",The Swell,83,21.0,California,Paso Robles,Central Coast,,,Tower 15 2010 The Swell Red (Paso Robles),Bordeaux-style Red Blend,Tower 15
109081,Italy,Pinot Grigio and Verduzzo are blended to shape a fresh and luminous white wine that would pair with seafood or light chicken dishes. The wine is clean and sharp on the palate with zesty acidity on the close.,Masianco,87,16.0,Northeastern Italy,Delle Venezie,,,,Masi 2009 Masianco White (Delle Venezie),White Blend,Masi
31632,Argentina,"This wine leads with big, rubbery, almost stewy aromas. In the mouth, this rich Malbec feels reduced and jammy, with heavy tannins. Flavors of blueberry and blackberry are infused with herbal notes, while the finish offers flavors of licorice and chocolate.",Grande Reserve,89,24.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2011 Grande Reserve Malbec (Tupungato),Malbec,Domaine Jean Bousquet
33907,Italy,"Classic aromas of fragrant blue flowers, ripe plum and sweet baking spice lead the nose. The polished palate delivers dried cherry, crushed raspberry, anise, clove and grilled herb alongside smooth tannins that make this already extremely accessible. Drink through 2018.",Vigneti di Campomaggio Riserva,89,37.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castellani 2010 Vigneti di Campomaggio Riserva  (Chianti Classico),Sangiovese,Castellani
77660,Austria,"Subtle pepper and undergrowth notes play as strongly of a role as the gentle red currant fruit in this understated, lighter-bodied but spicy wine. Made in a very traditional vein, it is an unobtrusive, versatile red for lighter lunches where its pepperiness will score extra points.",Ladner,88,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2011 Ladner St. Laurent (Niederösterreich),St. Laurent,Bründlmayer
70770,US,"A blend of mostly Cabernet Sauvignon and Petit Verdot, this opaque wine is light bodied and lean, expressive in clove and toasty oak.",Tectonic,85,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Geyser Peak 2012 Tectonic Red (Alexander Valley),Red Blend,Geyser Peak
104411,US,"Chocolate and mint notes combine effortlessly in this straightforward appellation wine, accented with rose, cherry and rhubarb. It features moderate acidity, thick tannins and weight.",,87,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacMurray Estate Vineyards 2015 Pinot Noir (Russian River Valley),Pinot Noir,MacMurray Estate Vineyards
116695,US,"There is a burnt sugar scent over the top of this wine; caramelized past the point of sweetness. It's very soft, with just the barest hints of black cherry and smoke.",,82,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lodmell Cellars 2006 Syrah (Columbia Valley (WA)),Syrah,Lodmell Cellars
3655,US,"Bridlewood has crafted a very serious Syrah, from a region of Santa Barbara County that excels at this Rhône variety. The wine is fully dry and full-bodied, with rich, dense tannins, but what's notable is the depth of flavor. The blackberries, currants, licorice, cola, mocha and smoky oak flavors are very rich. Drink now and for a few years.",Estate,92,40.0,California,Santa Ynez Valley,Central Coast,,,Bridlewood 2004 Estate Syrah (Santa Ynez Valley),Syrah,Bridlewood
3069,France,"Very dense wine, its tannins solid and concentrated. The structure is the leader here, with the young fruit showing through as black plum skins and crushed strawberries. This is a firmly tannic wine, needing aging.",,94,205.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Chanson Père et Fils 2008  Clos de Vougeot,Pinot Noir,Chanson Père et Fils
20975,France,"This soft and fruity wine may be young, but with its bright red fruits, it's ready to drink. Its juicy red berry flavors are filled with spice and a minty character from wood aging. It finishes with ripe fruitiness.",,85,11.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lussan 2016  Bordeaux,Bordeaux-style Red Blend,Château Lussan
129874,US,"While blossom and melon aromas on this Gewürztraminer are subdued, the palate is a veritable explosion of jasmine, lychee and grapefruit flavors. Silky, rich and mouth-filling, it's balanced neatly by fresh citrus acidity and a bold, phenolic finish.",,90,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Coffee Pot Cellars 2014 Gewurztraminer (North Fork of Long Island),Gewürztraminer,Coffee Pot Cellars
99227,France,"While this is a firm wine, full of dry tannins and smoky wood-aging flavors, it also has plenty of ripe and juicy fruit. Red berry and black currant show strongly, filling the wine out and promising roundness as it ages. Drink from 2017.",,88,26.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Greysac 2012  Médoc,Bordeaux-style Red Blend,Château Greysac
128683,US,"Big, powerful, soft, rich and ageable. In other words, classic Etude Heirloom. Resembles the rich 2002, with massive flavors of cherries, raspberries, cocoa, anise, bacon and smoky sandalwood. Enormously complex, a wine that changes with every sip as it breathes and warms. Shows the density of Cabernet, with Pinot's silkiness. Now–2014.",Heirloom Estate Grown,95,90.0,California,Carneros,Napa-Sonoma,,,Etude 2006 Heirloom Estate Grown Pinot Noir (Carneros),Pinot Noir,Etude
68332,France,"From midway between Bordeaux and Toulouse, the small area of Buzet produces wines in the likeness of Bordeaux. This blend has the tannins of Cabernet Sauvignon prominent in the mix, giving the wine structure and density. Drink the wine from 2018.",,89,13.0,Southwest France,Buzet,,Roger Voss,@vossroger,Lionel Osmin & Cie 2015 Merlot-Cabernet Sauvignon (Buzet),Merlot-Cabernet Sauvignon,Lionel Osmin & Cie
40927,Moldova,"Minerally and a touch earthy on the nose, this follows with toast and sweet fruit on the palate, which is both simple and friendly. Overall, the wine has an array of good, clean flavors and a zippy finish.",Collection Semidry,83,12.0,Moldova,,,Susan Kostrzewa,@suskostrzewa,Cricova 2001 Collection Semidry  (Moldova),Champagne Blend,Cricova
72323,US,"This is a serious, sturdy wine that blends 6% Syrah and ages for 17 months in French oak, a quarter of it new. Perfumed and earthy, it's beautifully layered with intense macerated cherry, black pepper and licorice flavors.",Estate Grown,92,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Mounts 2014 Estate Grown Grenache (Dry Creek Valley),Grenache,Mounts
120581,US,"This is a light and easy-sipping wine. Floral, apple and lightly herbaceous aromas lead to generous fruit flavors like Pippin apples and white peaches while a good balance of crispness and richness shapes the mouthfeel.",,88,16.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Terra d'Oro 2016 Chenin Blanc-Viognier (Clarksburg),Chenin Blanc-Viognier,Terra d'Oro
12166,US,"Elegant and in balance, despite its powerful mix of ripeness and tension, this wine offers cranberry, thyme, oregano, graphite and tar. All combine for a savory succulence of intrigue and deliciousness, finishing in a length of black pepper.",,91,32.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Brooklyn Winery 2012 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Brooklyn Winery
28014,Italy,"Aromas of underbrush, Mediterranean scrub and moist earth lead the nose. The lean palate offers unripe sour cherry, dried sage and a hint of orange peel alongside bracing acidity and tightly wound tannins.",,86,25.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Uccelliera 2014  Rosso di Montalcino,Sangiovese,Uccelliera
37214,Italy,"Underbrush, scorched earth, dried tobacco leaf and camphor aromas emerge in the glass. The tight, compacted palate isn't extremely expressive but eventually reveals suggestions of raw cherry, grilled sage, clove and a hint of orange peel alongside drying tannins that leave a firm finish.",Cannubi,88,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Barale Fratelli 2012 Cannubi  (Barolo),Nebbiolo,Barale Fratelli
70882,France,"A complex name for this finely crafted wine. It shows green fruits and oak, some intensity of flavor and a great layer of acidity, cutting through the rich fruits. The finish brings all this acidity forward, giving a classic Chablis minerality.",Les Clos Grand Cru Clos des Hospices dans Les Clos,90,108.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2006 Les Clos Grand Cru Clos des Hospices dans Les Clos  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
68219,US,"Mostly Cabernet Sauvignon along with 10% each Merlot and Petit Verdot, this wine displays aromas of dried and fresh herbs, flowers, black tea, dark chocolate and cherry. The fruit and savory flavors are sweet and supple, backed by tightly coiled tannins that need time to unwind.",Shya,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pomum 2012 Shya Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Pomum
16515,Spain,"Dull, oxidized aromas lead to a foamy, obtuse palate that makes drinking this a rough experience. Mealy white-fruit flavors result from oxidation, while this is bready and mildly green on the finish. Tasted twice with mixed results.",Brut Real Reserva,82,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Heretat Mastinell NV Brut Real Reserva Sparkling (Cava),Sparkling Blend,Heretat Mastinell
115327,Germany,"While the nose is plush and tropical, there's elegance and restraint on the palate of this complex dry Riesling. It's delicate in body, yet its honeyed lemon and tangerine flavors are bold and penetrating. The finish is long and edged in steel, with a pleasantly astringent kick of lime zest. Beautiful already, it should improve through the next decade.",Steinmetz und Hermann Ürziger Würzgarten Alte Reben,94,55.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2015 Steinmetz und Hermann Ürziger Würzgarten Alte Reben Riesling (Mosel),Riesling,Dr. Hermann
97000,US,"A little dull and disappointing given this winery's excellent track record with Pinot Gris, this wine may reflect the difficult, wet 2007 vintage. It's crisp and balanced, but does not show the ripe fruit flavors of previous vintages. Tart green berries, green apple and grapefruit flavors dominate, bone dry and high acid. A slightly metallic note creeps into the finish.",,87,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2007 Pinot Gris (Willamette Valley),Pinot Gris,WillaKenzie Estate
94225,US,"Leesy and creamy, this lightly nutty wine carries highlights of toasted coconut, lemon meringue and candied orange peel. Fermented with wild yeast, it's then aged in 20% new French barrels and puncheons. Drink now–2019.",Lola Evergreen Vineyard,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2012 Lola Evergreen Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Efeste
95040,France,"Generous and inviting notes of peach and yellow plum make for an exuberant, almost festive, nose. The palate is equally rich with generous stone fruit: peach, plum and mirabelle plum. A spike of lemony freshness provides a balance on the frothily fresh palate. Full marks for fruit and joy.",Giersberger Brut,89,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé NV Giersberger Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Ribeauvillé
51117,US,"Mendocino's Anderson Valley is one of the best sources of Gewürztraminer in California, and this polished bottling shows why. The wine is brisk and clean, with potent flavors of tropical citrus fruits, flowers and a wild array of Asian spices, all wrapped into a creamy texture. It's a little sweet on the finish.",,87,18.0,California,Anderson Valley,,,,Zina Hyde Cunningham 2007 Gewürztraminer (Anderson Valley),Gewürztraminer,Zina Hyde Cunningham
43842,France,"This is a soft and rounded wine. Just off dry, it has apple and pear fruits with balancing acidity. Everything is in moderation, giving a wine that is drinkable now with a bright aftertaste.",Anne de K Patergarten Old Vines,85,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2012 Anne de K Patergarten Old Vines Riesling (Alsace),Riesling,Cave de Kientzheim-Kaysersberg
70442,US,"A rich, evocative, sensual aroma greets the first sniff. The mix of purple fruits, hints of baking spices, and tannins dusted with chocolate is irresistible. Sweet toast comes up next, with pretty fruit flavors in proportion, and a taste of brioche to finish. Aging until 2016–2017 should open it up further.",Karen's Pommard,92,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lenné Estate 2012 Karen's Pommard Pinot Noir,Pinot Noir,Lenné Estate
4845,US,"This pure varietal wine conjures up apple and pear juice, finished dry and crisply defined. There is no particular nuance to it, but it's well made and quite quaffable.",,87,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity 2013 Pinot Blanc (Willamette Valley),Pinot Blanc,Amity
11046,US,"All five red Bordeaux varieties are represented here, providing velvety tar and raspberry liqueur, remaining bright and fresh in a medium-bodied package. The brightness of acidity remains through the finish, assisted by a lift of cranberry and cassis.",Five Sisters Blend,89,38.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,J. Rickards 2012 Five Sisters Blend Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,J. Rickards
39522,US,"Chardonnay has not been Clos du Val's strong suit, and even though this is a reserve, it's hard to fall in love with. Dry and acidic, it lacks richness by today's standards, although you could charitably call it Chablisian. Still, it's an elegantly constructed wine with some complexity.",Reserve,87,45.0,California,Carneros,Napa-Sonoma,,,Clos du Val 2009 Reserve Chardonnay (Carneros),Chardonnay,Clos du Val
115471,Germany,"Delicate tones of crushed stone and dried apricot entice on the nose of this silken yet steely dry wine. Despite its moderate alcohol, there's a robustness on the palate marked by concentrated white peach and apricot flavors. That steely precision rings through the finish though, bolstered by a nervy streak of lemon and lime acidity.",Rüdesheimer Trocken,90,28.0,Rheingau,,,Anna Lee C. Iijima,,Balthasar Ress 2015 Rüdesheimer Trocken Riesling (Rheingau),Riesling,Balthasar Ress
25859,Spain,"Earth, cola, berry, toast and leather aromas share the bouquet. The palate is narrow and pinched by firm tannins, while the flavor profile deals a mix of herb, toast and plum. Warm, earthy and oaky on the finish, the wine carries a lemony accent and satisfying length.",Gaubança,88,28.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Pahí Poboleda 2009 Gaubança Red (Priorat),Red Blend,Pahí Poboleda
101633,US,"Elegant aromas of pan-seared apples, cream, chamomile, browned butter, sea-salt caramel, cinnamon and cider play into the lush nose of this bottling. The apple-butter character consumes the lush palate, settling into walnut oil and marzipan. It's a richer style, and very well put together.",,89,32.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Silver Mountain 2013 Chardonnay (Santa Cruz Mountains),Chardonnay,Silver Mountain
53019,US,"A fairly standard Chardonnay, rich in oak, lees and ripe citrus and tropical fruit flavors, but raised up by brisk acidity and a fine minerality that gives it extra complexity. It's rich with honey and brown sugar, but doesn't feel cloying.",,86,20.0,California,Sonoma County,Sonoma,,,Icaria 2012 Chardonnay (Sonoma County),Chardonnay,Icaria
85033,US,"There's a world of lemon chiffon and vanilla crème brûlée in this wine, both aromatically and in taste. Medium weight and well-balanced, it delivers a hit of tart lemon on the finish.",,86,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Twenty Bench 2013 Chardonnay (Napa Valley),Chardonnay,Twenty Bench
102441,US,"A smoky scent and earthy, crisp-apple flavors make this medium-bodied wine a change of pace from the average butterball Chardonnay. It has welcome acidity and a nicely smooth texture.",Small Lot Blend,86,13.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Parducci 2015 Small Lot Blend Chardonnay (Mendocino County),Chardonnay,Parducci
106408,US,"Interesting highlights of English Breakfast tea and toasted grains complement the strawberry fruit in this blend of 46% Cabernet Sauvignon, 46% Malbec and 8% Syrah. Layered and complex, it shows pleasing hints of lightly composted earth.",,91,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Elsom Cellars 2009 Red (Columbia Valley (WA)),Red Blend,Elsom Cellars
116349,US,"Fresh and appley, but restrained overall, with just a whisper of smoke and nuts, this semidry Riesling is refreshingly quaffable. A honeyed sweetness that lingers on the finish.",,85,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2010 Riesling (Finger Lakes),Riesling,Lakewood
45252,US,"A whiff of spring blossoms introduces this lush richly textured Pinot Noir rosé. Its ripe and fruity, full of succulent berry, cherry and watermelon flavors, yet balanced neatly in acidity. Forward and fresh, it make for tempting summer guzzling.",Stony Lonesome Estate Reserve Dry Rosé of,89,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Three Brothers 2016 Stony Lonesome Estate Reserve Dry Rosé of Pinot Noir (Finger Lakes),Pinot Noir,Three Brothers
91418,Spain,"Melon, mango and papaya aromas are tropical and lead to a smooth, creamy palate with sweet orange, melon and baking spice flavors. Nothing is complicated or edgy; this is standard Verdejo that's easy to drink.",,86,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Egeo 2012 Verdejo (Rueda),Verdejo,Egeo
57952,US,"A vivid gold color and spice-rack aromas like nutmeg and cardamom add a different twist to this medium-bodied and rather rich-textured wine. Those are probably characteristics from aging with oak, and they enhance the clean, fresh fruit flavors in a good way.",Winemaker's,87,11.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Table No. 7 2012 Winemaker's Chardonnay (Lodi),Chardonnay,Table No. 7
85463,Germany,"This is an unctuously ripe Chardonnay dense with melon, tangerine and even mango flavors. Balanced solidly in acidity and alcohol, it's an impressive, powerfully concentrated wine. Swirls of vanilla, coconut and smoke could still use a few years aging to integrate but it should show beautifully by 2020.",Saulheimer Réserve Trocken,92,45.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2013 Saulheimer Réserve Trocken Chardonnay (Rheinhessen),Chardonnay,Thörle
81027,US,"This is one of the best Paso Cabernets of the vintage. It's dry and smooth in tannins, with an elegant mouthfeel. It's a little on the soft side, and the black currant fruit flavors have an earthy edge of herbs and spicy tobacco. There's some heat from alcohol, but not too much. Should develop over the next 5–6 years.",Estate Grown,90,30.0,California,Paso Robles,Central Coast,,,Villicana 2010 Estate Grown Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Villicana
103329,US,"Sugary, with a chemical aroma and a sharp, volatile finish.",Late Harvest,82,21.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mount Baker 2007 Late Harvest Viognier (Yakima Valley),Viognier,Mount Baker
81836,US,"Tart and spicy, this artfully melds crisp lemon and apple fruit with accents of oak-barrel toast. It's a substantial, high-acid, young and tight wine, still knitting itself together, with a decade of life ahead, through 2025.",Estate Grown,89,19.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Wy'East Vineyards 2013 Estate Grown Chardonnay (Columbia Gorge (OR)),Chardonnay,Wy'East Vineyards
71358,France,"This wine, with its black fruits and still-firm tannins, is crisp with intense acidity as well as black-currant fruitiness. Its ripe structure suggests the ability to age a little longer, and the wine will be best from 2018.",,88,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Haut-Monplaisir 2014 Malbec (Cahors),Malbec,Château Haut-Monplaisir
116336,Chile,"Quite woodsy and mossy on the nose. The palate is actually pretty juicy and fresh by comparison, with plum and cherry flavors. The mouthfeel and tannins, however, are a bit raw and firm, so to avoid the evil clamp down we strongly suggest drinking this wine with food.",20 Barrels Limited Edition,87,25.0,Maipo Valley,,,Michael Schachner,@wineschach,Cono Sur 2005 20 Barrels Limited Edition Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Cono Sur
26887,US,"The nose on this wine is quite interesting, with a ripe cranberry scent and a prominent note of marijuana. That herbal, grassy note is also the main player on the palate, as there's not much fruit or other components to go with it. It's light in body and tannin, with ample acidity.",,81,43.0,Virginia,Virginia,,Carrie Dykes,,Winery at La Grange 2012 Cabernet Sauvignon (Virginia),Cabernet Sauvignon,Winery at La Grange
84394,US,"A well-balanced, partially oaked Chard with aromas of wood-grilled red apples, smoke and a hint of black licorice backed by flavors of toasted challah and tangerine citrus. Ample acidity keeps the palate and finish lively and clean.",Reserve,86,15.0,New York,Finger Lakes,Finger Lakes,Lauren Buzzeo,@laurbuzz,Fox Run 2007 Reserve Chardonnay (Finger Lakes),Chardonnay,Fox Run
58482,US,"Enticing floral and spice aromas are followed by vivid and generous tropical fruit flavors in this full-bodied wine. It deftly combines energizing acidity with opulent fruit, wrapping them in a layer of moderately toasty, buttery oak. Barrel fermented and blended from 52% Viognier and 48% Roussanne grapes, it tastes bold but bright.",Wall of Sound,92,48.0,California,California,California Other,Jim Gordon,@gordone_cellars,Monochrome 2016 Wall of Sound White (California),White Blend,Monochrome
52944,US,"Given 22 months in new French oak, this reserve Pinot Noir still brings the fruit front and center. Blackberries rule here, but there is a strong menthol/mint streak as well, which leaves the palate feeling as if a curiously strong breath mint has recently passed through. Kason seems to have great fruit sources, packaged in a rather rustic style, but offering quite delicious and bold flavors at moder prices.",Old Vine Reserve,88,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kason 2006 Old Vine Reserve Pinot Noir (Willamette Valley),Pinot Noir,Kason
91789,US,"Not a success. The wine is thick, heavy and lifeless, with syrupy cherry and cassis flavors that have way too little acidity to perk them up.",,83,45.0,California,Sta. Rita Hills,Central Coast,,,Koehler 2005 Pinot Noir (Sta. Rita Hills),Pinot Noir,Koehler
122350,Italy,"Aromas of ripe berry, dark baking spice, leather, menthol and purple flower permeate the nose on this focused wine. The firmly structured palate offers licorice, dried black cherry and clove alongside assertive tannins. Drink 2018–2025.",Paiagallo,91,99.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mirafiore 2012 Paiagallo  (Barolo),Nebbiolo,Mirafiore
80006,Austria,"Fresh lemon juice on cut Conference pear constitutes the main flavor on this tight, light and slender white. It displays focus, a precise edge of minerality and lovely phenolic texture.",Obere Steigen,90,19.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2013 Obere Steigen Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
69178,US,"This Chard is so rich in tropical fruit, green apple, lime, nectarine, orange, honey and vanilla flavors that it simply doesn't need any oak. With a fine burst of acidity, it provides plenty of drinking pleasure.",Un-Oaked,87,23.0,California,Russian River Valley,Sonoma,,,Valley of the Moon 2012 Un-Oaked Chardonnay (Russian River Valley),Chardonnay,Valley of the Moon
36671,US,"From one of the few Pinot Noir plantings in Paso, this wine is hearty on the nose, with black cherry, black plum, bay leaf, forest berry, balsamic reduction and a rugged earthiness. It's thick on the palate, where strong licorice spice meets with flavors of caramelized beef in a black-plum sauce.",Russell Family Vineyard,92,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Portalupi 2014 Russell Family Vineyard Pinot Noir (Paso Robles),Pinot Noir,Portalupi
120670,US,"here too many Pinot Grigios are sweet and sugary, this one's dry, and it has a crisp acidity that makes the mouth water. The flavors are of ripe Meyer lemons, limes, minerals, honeysuckle flowers and vanilla. Great with Asian-fusion fare.",,86,8.0,California,California,California Other,,,Woodbridge by Robert Mondavi 2007 Pinot Grigio (California),Pinot Grigio,Woodbridge by Robert Mondavi
1035,Italy,"This juicy, delicious red features aromas of red berry, Mediterranean brush and aromatic herb. The easygoing palate doles out ripe blackberry, crushed Morello cherry, a charred note and a touch of baking spice alongside smooth, supple tannins. Enjoy soon to capture the succulent fruit.",Aquilae,88,12.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Viticultori Associati Canicatti 2012 Aquilae Nero d'Avola (Terre Siciliane),Nero d'Avola,Viticultori Associati Canicatti
45109,France,"This is a bright and fruity wine, fresh and full of strawberry, cherry and red stone fruits. Plenty of acidity is well integrated into the general fruitiness. Drink now.",,85,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine Dupeuble Père et Fils 2013  Beaujolais,Gamay,Domaine Dupeuble Père et Fils
126564,US,"Smoky and lined in restrained streaks of black pepper, this is a big-boned, robust and brawny wine, girded by a foundation of tobacco and big tannin. Drink now through 2020 with gigantic slabs of braised or barbecued meat.",Quest,91,42.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2013 Quest Zinfandel (Dry Creek Valley),Zinfandel,Quivira
97346,Argentina,"A lot of different aromas are vying for attention; there's spearmint, potting soil, tobacco and black fruits. The palate is saturated and pretty deep for what can best be described as a “value” wine. Flavors of blackberry and dark plums are wholesome and tasty. It's nicely balanced on the whole, with medium tannins.",Reserva,88,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nieto Senetiner 2005 Reserva Cabernet Sauvignon-Shiraz (Mendoza),Cabernet Sauvignon-Shiraz,Nieto Senetiner
94575,US,"Sharp, tannic, and showing some burn in the finish, this brings mixed berry fruit with a wash of mocha. The tannins are astringent and seem to cut the fruit short.",,85,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DaMa 2008 Merlot (Walla Walla Valley (WA)),Merlot,DaMa
39888,Spain,"Opens with minerality, crisp fruit and sweet melon aromas. In the mouth, it's showing cut and acidity in front of sweet pear and melon flavors. Turns pithy and grassy on the finish, with applesauce and spice notes poking through.",,87,19.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Gaba do Xil 2010 Godello (Valdeorras),Godello,Gaba do Xil
114497,US,"This Pinot tastes warm, soft and seemingly sweet—like a cherry cola drink without the carbonation—making it feel syrupy.",Rancho Santa Rosa Vineyard,85,45.0,California,Sta. Rita Hills,Central Coast,,,Longoria 2010 Rancho Santa Rosa Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria
72562,US,"This chewy, tangy white wine is an engaging blend of 42% Viognier, 33% Marsanne, 23% Roussanne and a splash of Grenache Blanc. Fresh flavors of citrus, apples and pineapple abound. If you're looking for an unoaked alternative to Chardonnay, this is a good option.",Pistoleta,89,19.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2015 Pistoleta White (Rogue Valley),White Blend,Quady North
91853,US,"Made from 70% Syrah and 30% Grenache, this deceptively restrained wine shows a silkiness of texture wrapped around a brightness of soft, red berry and earth, managing to stay juicy and refreshing in the glass. Leather and black pepper play on the palate as it winds down.",,95,36.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Limerick Lane 2013 Syrah-Grenache (Russian River Valley),Syrah-Grenache,Limerick Lane
89243,Italy,"Forest floor, grilled porcini, charred earth and a whiff of leather lead the nose. The ripe palate offers dried black cherry, raspberry, clove, licorice and tobacco alongside chewy tannins. You'll also detect the warmth of alcohol on the close.",,88,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Terre Nere Campigli Vallone 2011  Brunello di Montalcino,Sangiovese,Terre Nere Campigli Vallone
116101,France,"96-98 Barrel sample. Ripe, sweet but also intensely juicy, a delicious wine, full of sweetness and rich complexity. The new wood element is there, but just brings out the beauty of the fruit.",Barrel sample,97,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Barton 2009 Barrel sample  (Saint-Julien),Bordeaux-style Red Blend,Château Léoville Barton
52691,US,"The nose on this bottling is a tad fruit-punchy at first, with light red cherry and candied pomegranate aromas, but then picks up complexity with a leather note. The palate also offers that leather alongside tobacco and light elderberry fruit.",Margarita Vineyard,86,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broadside 2014 Margarita Vineyard Merlot (Paso Robles),Merlot,Broadside
54959,France,"Rotier's top wine is an impressive, wood-aged example of how good red Gaillac can be. This spicy, black-fruited wine is packed with dark cherries, plums and dusty tannins. It needs to age even more, so drink this solid, long-lasting wine from 2018.",Renaissance,93,25.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2011 Renaissance Red (Gaillac),Red Blend,Domaine Rotier
38761,Chile,"Firm cherry and plum aromas filter into a bright, elegant, lifted palate with freshening acidity and body to match. Juicy, lightly spiced core flavors of plum and red currant are draped with a fine oak flavor, and the finish is light, dry, focused and shows modest residual barrel notes.",T.H. Terroir Hunter,91,26.0,Leyda Valley,,,Michael Schachner,@wineschach,Undurraga 2012 T.H. Terroir Hunter Pinot Noir (Leyda Valley),Pinot Noir,Undurraga
68128,Spain,"Roasted and rubbery on the nose, this has herb and leaf accents. It feels thick, chunky and a bit syrupy, with flavors of herb, mint and roasted blackberry. This turns grittier on the finish, with bacon, hickory and rubbery flavors. A blend of 50% Monastrell and 50% Syrah.",,84,13.0,Levante,Yecla,,Michael Schachner,@wineschach,Nabuko 2009 Monastrell-Syrah (Yecla),Monastrell-Syrah,Nabuko
114794,US,"This is the winery's most limited offering, with exotic aromas of musk, saffron and sandalwood. It fills the midpalate with soft red fruits and more of those floral highlights, then turns slightly soapy and tannic.",Grand Cuvée,88,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Belle Vallée 2006 Grand Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Belle Vallée
86554,France,"With a sweet nose of honey, malt and Golden Delicious apples, this is a fairly weighty Chardonnay from an unheralded appellation. The slightly oily herb and peach flavors pick up more butterscotch on the finish, yet remain crisp and clean.",En Paradis,85,14.0,Burgundy,Pouilly-Vinzelles,,,,Louis Latour 2000 En Paradis  (Pouilly-Vinzelles),Chardonnay,Louis Latour
104735,Spain,"This opens with smoky, rubbery aromas along with dark berry and cherry scents. It feels fresh and lively, with good body weight and forward, candied flavors of cherry and raspberry. The finish is nice, with cocoa notes and lasting sweetness.",,85,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Tapeña 2010 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Tapeña
123671,Portugal,"This is a dense and heavily extracted Merlot that is too powerful for its own good. Concentrated and super-rich, the palate is laden with tannins and toasty wood. The wine will remain over the top.",Terras do Vale,84,,Tejo,,,Roger Voss,@vossroger,Casal do Conde 2012 Terras do Vale Merlot (Tejo),Merlot,Casal do Conde
82786,US,"This balanced and fuller style of Pinot Noir celebrates the classic traits of Russian River's warmer pockets. It offers plenty of dark fruit, from blackberry to raspberry and black cherry, with sultry, fine-hewn tannins and juicy texture.",,90,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Della 2012 Pinot Noir (Russian River Valley),Pinot Noir,Della
7577,Chile,"Elements of this thick, ripe, almost late-harvest SB succeed. The palate is creamy and layered, and it works that angle to its advantage. By the same token, it's flat and won't last for much longer, and the finish is pithy and borderline cloying. Drink right away.",Special Reserve,85,19.0,Maule Valley,,,Michael Schachner,@wineschach,Simone 2008 Special Reserve Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Simone
75308,Portugal,This is a stalky wine with dry tannins under the wild blackberry fruits. It has a green edge to it that spoils its fruitiness.,Dona Helena,83,11.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Dona Helena Red (Península de Setúbal),Portuguese Red,Wines & Winemakers
19785,Greece,"This blend of Roditis and Viognier starts with aromas of fresh lemon blossom, sea salt and jasmine, leading into a nimble and delicate array of citrus and spice on the palate. Clean and focused but with a curvaceous edge.",Foloi Roditis-Viognier,90,18.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Mercouri Estate 2015 Foloi Roditis-Viognier White (Peloponnese),White Blend,Mercouri Estate
84078,US,"Soft and gentle, with the mashed cherry flavors Grenache is noted for, this wine has spicy nuances of cloves, anise, cinnamon and vanilla. It's a little sweet.",,85,24.0,California,Sierra Foothills,Sierra Foothills,,,Lavender Ridge 2006 Grenache (Sierra Foothills),Grenache,Lavender Ridge
86530,Chile,"Aromas of tobacco, molasses and damp moss suggest earthiness, yet the palate is piercing and high-wire, with bright, almost blinding acidity pushing cherry and red plum flavors. Kind of gritty on the finish, where the tannins and acids combine.",Reserva,83,13.0,Maule Valley,,,Michael Schachner,@wineschach,Palo Alto 2008 Reserva Red (Maule Valley),Red Blend,Palo Alto
4861,Portugal,The style of this wine is fruity with blackberry flavors giving a bright and lively character. Black currant acidity joins in the fruitiness while allowing room for some structured tannins. The wine will be ready to drink from late 2016.,Terra d'Alter,87,10.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2015 Terra d'Alter Red (Alentejano),Portuguese Red,Terras de Alter
99508,Argentina,"Aromas of generic red-berry fruits, leather and a drop of vinegar feed into a grabby palate with medicinal red-berry flavors. This tastes a touch herbal on a standard finish.",(+),85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2015 (+) Malbec (Mendoza),Malbec,Santa Julia
51546,Austria,"Full and rich wine, its acidity brightening peach, melon and spice flavors. It is an expressive wine characterized by its ripe fruits, intense pepper and ginger. Screwcap.",Charming,91,30.0,Kamptal,,,Roger Voss,@vossroger,Laurenz V. 2009 Charming Grüner Veltliner (Kamptal),Grüner Veltliner,Laurenz V.
8056,France,"The year's bottle aging has rounded this wine out and has softened the fresh red fruits into a more generous, full-bodied texture. The acidity, always present shows as a counterpoint to the ripe fruits. Drink now.",,86,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine Dupeuble Père et Fils 2012  Beaujolais,Gamay,Domaine Dupeuble Père et Fils
56894,US,"From a single-vineyard, estate-grown and bottled, this is an intense 100% Cabernet, generous in roasted plum, cedar and coffee. With supple tannins it's easy to enjoy, concentrated and dark, a good match for roasted meats and savory pies.",,92,98.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,VinRoc 2010 Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,VinRoc
21538,US,"This is a smooth, rich Cabernet whose fruity flavors are upfront, yet it has the complex, upscale structure of a great wine. With classic blackberry and crème de cassis flavors, it's almost as good as its more expensive vineyard-designated brethren from Janzen, at half the price.",,92,50.0,California,Napa Valley,Napa,,,Janzen 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
101236,Argentina,"Ripe aromas of black plum, blueberry and charcoal lead to a palate that's muscular and full-bodied. Dark, peppery, slightly bitter flavors of toasted blackberry and prune end with burnt notes and black pepper along with grabby, rubbery tannins.",de Uco,89,18.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,DiamAndes 2012 de Uco Malbec (Uco Valley),Malbec,DiamAndes
52645,Portugal,"Mouthfilling and round, without any sharp edges, but this wine remains extremely firm and dense, with several decades of life ahead of it. Dried fig, chocolate and black licorice flavors only hint at what lies ahead.",Vintage,94,94.0,Port,,,,,Dow's 1997 Vintage  (Port),Port,Dow's
41262,France,"This is a full-bodied, muscular example of Côte Rôtie, with pronounced savory, meaty character tinged with smoke and ash. Yet despite that, it manages to be approachable at the same time, finishing long and velvety. Drink it over the next 5–8 years.",,91,105.0,Rhône Valley,Côte Rôtie,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2007  Côte Rôtie,Syrah,Tardieu-Laurent
44342,US,"Light but juicy aromas of white grapes, sandalwood and cinnamon show on the nose of this bottling by Irvine-raised, Cal Poly-educated, Paso Robles-residing Ryan Render. There is a flinty touch to the palate, with rounded green pear, baked apple and nectarine fruit, though the savory sea-salt touch is what makes this wine shine.",Baja-Ha,91,30.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Rendarrio Vineyards 2014 Baja-Ha Chardonnay (Santa Lucia Highlands),Chardonnay,Rendarrio Vineyards
11112,US,"Light aromas of pear, white flowers and melon lead to dry, medium-bodied fruit flavors. It doesn't bring much complexity but still offers plenty of appeal.",,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Anew 2015 Pinot Grigio (Columbia Valley (WA)),Pinot Grigio,Anew
127733,France,"This is a lively tangy wine that is made to drink young. With its crisp texture, hint of minerality and lively acidity, it is a refreshing wine that could serve both as an apéritif and as an accompaniment to seafood.",Domaine de la Croix Canat Les Blancs Gâteaux,88,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Tinel-Blondelet 2015 Domaine de la Croix Canat Les Blancs Gâteaux  (Sancerre),Sauvignon Blanc,Domaine Tinel-Blondelet
67809,US,"Dry, tannic and rough in the mouth, this offers pleasant blackberry, red currant, spice and cedar flavors.",,83,12.0,California,California,California Other,,,Vivo Vino 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,Vivo Vino
105676,France,"A very juicy wine that shows overripe fruit and an herbal character. It's soft, fruity without great definition and likely to develop quickly.",,83,18.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château du Retout 2011  Haut-Médoc,Bordeaux-style Red Blend,Château du Retout
94060,Canada,"Just a touch of dried herb adds a surprising element to the intense honey, white flower and sweet tangerine flavors on this beautiful late-harvest Riesling. Striking lemon-lime acidity and a shower of crushed stones on the finish add elegance and balance.",Indian Summer,90,30.0,Ontario,Niagara Peninsula,,Anna Lee C. Iijima,,Cave Spring 2009 Indian Summer Riesling (Niagara Peninsula),Riesling,Cave Spring
1303,Germany,"Taut and cool with swathes of fresh tarragon and crisp melon rind, this elegant dry Riesling has a nervous vitality throughout. The palate is zesty and bright, highlighting tart flavors of tangerine and apricot before fading into a dusty mineral finish.",Hochheimer Hölle Kabinett Trocken,89,28.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2013 Hochheimer Hölle Kabinett Trocken Riesling (Rheingau),Riesling,Domdechant Werner
100945,New Zealand,"This ticks all the Marlborough Sauvignon Blanc boxes: cut grass, snow pea, nectarine and citrus, all bundled into a medium-bodied wine that comes across as dry, silky and refreshing.",,90,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Oyster Bay 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Oyster Bay
19082,Germany,"Whiffs of zesty lemon and fresh herbs lend vitality to rich, honeyed peach flavors on this unabashedly juicy, semi-dry Kabinett. An ideal late-summer apéritif at an excellent price, it finishes with a bracing shower of jasmine tea and lime acidity.",Wehlener Sonnenuhr Kabinett,91,22.0,Mosel,,,Anna Lee C. Iijima,,Markus Molitor 2010 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Markus Molitor
58009,France,"This is one a group of chateaus just to the north of Saint-Estèphe owned by the Fabre family. Ripe and rich, it is already a smooth and fruity wine. Black plums and black currants shine here supported by a dry core of tannins that is sure to soften. Drink from 2019.",,90,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Landat 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Landat
3901,US,"Closed and youthful, this wine is medium in build and subtle in oak. It conveys a briny streak throughout the palate, and a distinct taste of candied lemon.",,87,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Previous 2013 Chardonnay (Sonoma County),Chardonnay,Previous
47418,US,Caramelized oak and tangerine jam flavors give this Chardonnay a honeyed sweetness that would appeal consumers who enjoy modern-style wines. The high alcohol gives it a peppery burn.,,82,20.0,California,Central Coast,Central Coast,,,Peacock Cellars 2011 Chardonnay (Central Coast),Chardonnay,Peacock Cellars
123772,Argentina,"This pitch-dark, fully extracted Malbec from La Consulta in Mendoza's Uco Valley delivers blackberry, black pepper and brushy herbal aromas on what amounts to a massive, spot-on bouquet. Big, chewy and tannic on the palate, with earthy, roasted flavors of blackberry, prune, savory spices and raw oak, this finishes meaty, slightly salty and strong, with wild herb and black-fruit flavors. Drink through 2022.",Aluvional,94,90.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Zuccardi 2012 Aluvional Malbec (La Consulta),Malbec,Zuccardi
104150,US,"Way too sweet for a table wine that's supposed to be dry. Almost like a dessert wine, with sugary cherry and raspberry flavors.",,83,30.0,California,Monterey,Central Coast,,,Pianetta 2008 Cabernet Sauvignon (Monterey),Cabernet Sauvignon,Pianetta
67653,Italy,"Alluring aromas of pressed rose petal, menthol, woodland berry and a whiff of cedar follow over to the succulent palate along with crushed raspberry, tobacco and a sprinkling of white pepper. Fine-grained tannins provide an elegant structure while a licorice note wraps around the finish.",Le Vigne,94,155.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sandrone 2012 Le Vigne  (Barolo),Nebbiolo,Sandrone
111724,Morocco,"Aromas of peach, green apple and freesia yield to flavors of apricot, peach, orange zest and rose petal. Light in the mouth, with touches of smooth viscosity, the finish is bright but pleasantly subdued.",Médallion,88,18.0,Zenata,,,Mike DeSimone,@worldwineguys,Ouled Thaleb 2012 Médallion Sauvignon Blanc (Zenata),Sauvignon Blanc,Ouled Thaleb
60129,US,"Slightly buttery aromas and definitely fruity flavors shape this medium-bodied, barrel-fermented wine into crowd-pleasing form. The ripe peach, cherry and apricot flavors are delicious, the texture is smooth and the finish crisp and floral.",,87,15.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Saint Gregory 2013 Pinot Blanc (Mendocino),Pinot Blanc,Saint Gregory
53648,France,"This is an elegant wine that's finely balanced with acidity and a chalky, steely texture. The wine is delicate, fresh and very perfumed. The acidity on the finish lends a highly-strung, tense aftertaste.",Steinert Grand Cru,92,,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2009 Steinert Grand Cru Riesling (Alsace),Riesling,Rieflé
54186,US,"This 100% varietal wine is decidedly savory and herbal—a full-bodied expression of tomato leaf and tobacco, bursting with mushroom and forest floor notes. Leather and black pepper flavors enter the fray midway through, carried forward by firm tannins and fresh, lingering acidity.",Wulff Vineyards,90,64.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Lobo 2014 Wulff Vineyards Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Lobo
56206,Israel,"This deeply colored wine has a nose of raspberry and juniper with a hint of summer farm stand. It is well-balanced in the mouth, offering flavors of blackberry, cherry, green pepper and smoke. Strong tannins coat the palate, while a steadfast note of cherry hangs in through the soft smoky finish.",,90,39.0,Israel,,,Mike DeSimone,@worldwineguys,Vitkin 2009 Carignan (Israel),Carignan,Vitkin
105089,France,"This domaine is now sold through the Jean-Marc Brocard family. This is a rich wine with yellow fruit as well as crisper citrus. There is a touch of pepper that lifts the fine acidity and the ripe apple and peach. At the end, the wine is crisp and clean.",Les Grandes Vignes,89,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Chenevières 2015 Les Grandes Vignes  (Chablis),Chardonnay,Domaine Chenevières
18087,US,"Col Solare, the collaboration between Ste. Michelle and Antinori, brought in the first estate grapes this year, but it will be awhile before it becomes an estate wine. The current vintage uses five varieties from a half dozen vineyards scattered across four different AVAs. It's soft, fruity and open, with a firm core of black fruits wrapped into lightly smoky, polished tannins.",,91,70.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Col Solare 2006 Red (Columbia Valley (WA)),Red Blend,Col Solare
29908,US,"Former L.A. Laker Sasha Vujacic presents aromas of cooked black plums, mission figs, black currants, uncrushed peppercorns and leather on this reserve bottling. It spent 30 months in the barrel, six more than the estate bottling. The palate offers more plums and tarter plum skin along with bay leaf, oregano and thyme.",Reserve,94,95.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Aleksander 2011 Reserve Red (Paso Robles),Bordeaux-style Red Blend,Aleksander
103181,Italy,"Aromas of wild berry, underbrush and tobacco lead the nose on this classically crafted Barolo. The full-bodied palate delivers juicy Morello cherry, ripe black raspberry, baking spice and licorice alongside a network of ripe, assertive tannins and firm acidity. Drink 2018–2026.",Bussia,94,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacomo Fenocchio 2011 Bussia  (Barolo),Nebbiolo,Giacomo Fenocchio
55275,France,"Softly ripe notes of pear mingle with earthier elements on nose and palate of this dryish Riesling. The spine of acidity provides structure and fills the palate with lemony, bright freshness that lingers pleasantly.",Tradition,87,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Emile Beyer 2014 Tradition Riesling (Alsace),Riesling,Emile Beyer
69422,France,"Supple and fruity, this is bright with red fruits given a lift with spice. The wine is all about fruit with acidity to add a fresher character. Tannins are already integrating meaning the wine will be ready soon. Drink from 2016.",Tertre-Perdigous,87,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Port 2013 Tertre-Perdigous Malbec-Merlot (Cahors),Malbec-Merlot,Château du Port
98763,Italy,"Pieropan's basic Soave Classico offers refreshing aromas of stone fruit, honeysuckle, grapefruit and lime. The wine is light and crisp with tonic acidity on the close and an easy, direct approach.",,87,17.0,Veneto,Soave Classico,,,,Pieropan 2007  Soave Classico,Garganega,Pieropan
98724,Austria,"Nettle and yarrow, dried hay flowers and spice on the nose promise a lively, savory palate which indeed follows. All the spice is wrapped up with generous yellow and juicy pear fruit and goes down a treat. This is mellow and fruity, spicy, rounded and fresh: quite simply a joy to drink.",Kammerner Lamm,92,45.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2015 Kammerner Lamm Grüner Veltliner (Kamptal),Grüner Veltliner,Hirsch
119514,US,"Cabernet Sauvignon from Champoux and Weinbau vineyards make up the heart of this wine, with a balance of Merlot, Cabernet Franc and Malbec. Cocoa, vanilla, dark plum, spice and herb aromas are followed by generous dark fruit flavors that coat the palate from end to end, with a lingering coffee note. At once hedonistic and balanced, it has a long life ahead of it. Best after 2022.",Reserve,92,65.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2014 Reserve Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Januik
32171,Spain,"Simple but solid apple and nectarine aromas are straight forward. This feels round and easy, without much acid-based cut. Flavors of melon, mango and nectarine finish short, with a note of apple.",Estate Grown & Bottled,86,9.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Esperanza 2014 Estate Grown & Bottled Verdejo-Viura (Rueda),Verdejo-Viura,Esperanza
87162,US,"This full-bodied wine blends rich fruit flavors and abundant fine-grained tannins for a velvety texture that propels the cherry and blackberry flavors to a lingering finish. Made from an estate vineyard planted with four clones, it has excellent balance.",Ghielmetti Vineyard,92,65.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Steven Kent 2014 Ghielmetti Vineyard Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Steven Kent
128668,Italy,"Classically structured, this still needs to open up but already offers aromas of dark berry, menthol, toast, dried herbs and a whiff of cocoa. The firm palate delivers red cherry, raspberry, mocha, tobacco and licorice accompanied by bracing tannins and fresh acidity.",Villero,90,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Boroli 2011 Villero  (Barolo),Nebbiolo,Boroli
47270,Spain,"This is a highly unusual blend of Marsellan and Touriga Nacional, and it smells reduced, lemony and like cola and coffee. The mouthfeel is grating, with sandpaper tannins. Odd, herbal, citrusy notes infiltrate core blueberry flavors, while the finish is hard as nails and tannic to an extreme. Only 200 cases made.",El Jefe de la Tribu,84,50.0,Levante,Valencia,,Michael Schachner,@wineschach,Angosto 2012 El Jefe de la Tribu Red (Valencia),Red Blend,Angosto
54396,Italy,"This expression is beautifully integrated and balanced, with notes of forest fruit and cassis that are set against touches of tar, licorice, brown sugar and cola. The lush and opulent finish delivers an impressive load of dark chocolate and exotic spice.",,92,75.0,Veneto,Amarone della Valpolicella Classico,,,,Tommasi 2008  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Tommasi
98939,Spain,"Dry on the nose, with balsam shavings, pepper and secondary red fruit aromas. The palate has a choppy, fairly hollow feel and then short flavors of plum and berry. Spice and mint notes work the finish, which is mellow. Overall this is standardfare RDD.",,85,32.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Splendore 2007  Ribera del Duero,Tempranillo,Splendore
117114,France,"Great white fruits, hints of peach and tight citrus-zest texture all give this wine its great freshness. At the same time the texture suggests minerality and a nervy edge. Hints of the wood are just right for this intensely fruity wine.",Les Combettes Premier Cru,93,191.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Jacques Prieur 2014 Les Combettes Premier Cru  (Puligny-Montrachet),Chardonnay,Domaine Jacques Prieur
48815,Austria,"Markus Huber manages to get great ripe, full flavors from his Grüners. That's the main character of this wine, from a single vineyard, that offers rich creamed pear and nutmeg flavors along with a shot of acidity to contrast. Screwcap.",Obere Steigen,91,20.0,Traisental,,,Roger Voss,@vossroger,Markus Huber 2012 Obere Steigen Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
34867,South Africa,"Winemaker: Johan Malan. This mature beauty still has plenty of life left in it, as vibrant notes of orange peel, apple skin and wood-grilled peach are met with complementary tones of honeycomb, candied ginger and toasted challah. The palate is full and creamy, but very bright, with mouthwatering acidity that cuts through the rich baked apple, pear butter and toasted sweet spice flavors. Drink now–2020.",Cape Winemakers Guild Cuvée Chêne Blanc de Blancs,91,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2007 Cape Winemakers Guild Cuvée Chêne Blanc de Blancs Chardonnay (Stellenbosch),Chardonnay,Simonsig
11171,US,"Made from three of the prominent grapes grown in Virginia—Chambourcin, Cabernet Franc and Petit Verdot—this dry, spicy red blend is energetic and packed with red cherry, pepper and cinnamon. Friendly and accessible, it's a great everyday sip. The wine pays tribute to service dogs and their work with disabled people.",Liberty Service Dog Red,84,12.0,Virginia,Virginia,,Susan Kostrzewa,@suskostrzewa,Chateau Morrisette NV Liberty Service Dog Red Red (Virginia),Red Blend,Chateau Morrisette
22447,Italy,"Squarcialupi Riserva has shown a successful evolution over the years. This bottling opens with tangy aromas of tobacco, dark fruit, clove and eucalyptus. Small percentages of Merlot and Cabernet Sauvignon are added to the blend, but the wine's winning card comes from Sangiovese's natural acidity, which lends the wine a crisp, menthol-like finish.",Squarcialupi Riserva,89,35.0,Tuscany,Chianti Classico,,,,La Castellina 2008 Squarcialupi Riserva  (Chianti Classico),Sangiovese,La Castellina